Term IRI Term label Parent term IRI Parent term label Alternative term Definition http://purl.obolibrary.org/obo/CHEBI_10362 beta-cryptoxanthin http://purl.obolibrary.org/obo/FOBI_040181 Xanthophylls β-cryptoxanthin A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. http://purl.obolibrary.org/obo/CHEBI_16958 beta-alanine http://purl.obolibrary.org/obo/FOBI_040194 Beta amino acids and derivatives β-alanine A naturally-occurring beta-amino acid comprising propionic acid with the amino group in the 3-position. http://purl.obolibrary.org/obo/CHEBI_17579 beta-carotene http://purl.obolibrary.org/obo/FOBI_040172 Carotenes β-carotene A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. http://purl.obolibrary.org/obo/CHEBI_17884 N(2)-phenylacetyl-L-glutamine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives phenylacetylglutamine An a N(2)-phenylacetylglutamine having L-configuration. http://purl.obolibrary.org/obo/CHEBI_18125 trans-2-coumaric acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids o-coumaric acid The trans-isomer of 2-coumaric acid. http://purl.obolibrary.org/obo/CHEBI_27432 alpha-linolenic acid http://purl.obolibrary.org/obo/FOBI_040077 Lineolic acids and derivatives α-linolenic acid A linolenic acid with cis-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect. http://purl.obolibrary.org/obo/CHEBI_16603 DIMBOA glucoside http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds 2-β-d-glucopyranosyloxy-4-hydroxy-7-methoxy-1,4-benzoxazin-3-one A cyclic hydroxamic acid that is DIMBOA attached to a beta-D-glucopyranosyl residue at position 2 via a glycosidic linkage. http://purl.obolibrary.org/obo/CHEBI_18048 DIMBOA http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one A lactol that is DIBOA in which the hydrogen at position 7 is replaced by a methoxy group. It has been isolated from the maize plants. http://purl.obolibrary.org/obo/CHEBI_17395 cis-caffeic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids caffeic acid The cis-isomer of caffeic acid. http://purl.obolibrary.org/obo/CHEBI_28125 all-cis-docosa-4,7,10,13,16,19-hexaenoic acid http://purl.obolibrary.org/obo/FOBI_040152 Very long-chain fatty acids docosahexaenoic acid A docosahexaenoic acid having six cis-double bonds at positions 4, 7, 10, 13, 16 and 19. http://purl.obolibrary.org/obo/CHEBI_32357 trans-3-coumaric acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids m-coumaric acid A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3. http://purl.obolibrary.org/obo/CHEBI_2120 cardol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols 5-n-pentadecylresorcinol Resorcinol substituted at position 5 by a pentadecyl chain. http://purl.obolibrary.org/obo/CHEBI_25858 1,7-dimethylxanthine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines paraxanthine A dimethylxanthine having the two methyl groups located at positions 1 and 7. It is a metabolite of caffeine and theobromine in animals. http://purl.obolibrary.org/obo/CHEBI_25998 3-phenyllactic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids phenyllactic acid A 2-hydroxy monocarboxylic acid that is lactic acid in which one of the methyl hydrogens is substituted by a phenyl group. http://purl.obolibrary.org/obo/CHEBI_27596 N(pros)-methyl-L-histidine http://purl.obolibrary.org/obo/FOBI_040201 Histidine and derivatives 3-methylhistidine A L-histidine derivative that is L-histidine substituted by a methyl group at position 3 on the imidazole ring. http://purl.obolibrary.org/obo/CHEBI_27823 (5-hydroxyindol-3-yl)acetic acid http://purl.obolibrary.org/obo/FOBI_040135 Indole-3-acetic acid derivatives 5-hydroxyindole-3-acetic acid A member of the class of indole-3-acetic acids that is indole-3-acetic acid substituted by a hydroxy group at C-5. http://purl.obolibrary.org/obo/CHEBI_35280 L-proline betaine http://purl.obolibrary.org/obo/FOBI_040204 Proline and derivatives proline betaine An amino acid betaine that is L-proline zwitterion in which both of the hydrogens attached to the nitrogen are replaced by methyl groups. http://purl.obolibrary.org/obo/CHEBI_62207 3-methyl-9H-xanthine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines 3-methylxanthine A 3-methylxanthine tautomer where the imidazole proton is located at the 9-position. http://purl.obolibrary.org/obo/CHEBI_63559 HBOA http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones 2-hydroxy-1,4-benzoxazin-3-one A benzoxazine bearing hydroxy and oxo substituents at positions 2 and 3 respectively. http://purl.obolibrary.org/obo/CHEBI_63798 3-hydroxy-4-methoxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040189 P-methoxybenzoic acids and derivatives isovanillic acid A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3. http://purl.obolibrary.org/obo/CHEBI_85533 trans-4-hydroxy-L-proline betaine http://purl.obolibrary.org/obo/FOBI_040204 Proline and derivatives 4-hydroxyproline betaine An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups. http://purl.obolibrary.org/obo/FOODON_00002562 chocolate brownie http://purl.obolibrary.org/obo/FOODON_03310635 bakery product brownie A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert. http://purl.obolibrary.org/obo/FOODON_03301072 cocoa http://purl.obolibrary.org/obo/FOODON_00001215 cacao food product cocoa powder The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Beverages A liquid prepared for consumption, or a product that can be combined with water or milk to make one. http://purl.obolibrary.org/obo/CHEBI_11060 (S)-carnitine http://purl.obolibrary.org/obo/FOBI_040153 Carnitines l-carnitine The (S)-enantiomer of carnitine. http://purl.obolibrary.org/obo/CHEBI_15600 (+)-catechin http://purl.obolibrary.org/obo/FOBI_040174 Catechins catechin The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite. http://purl.obolibrary.org/obo/CHEBI_16914 salicylic acid http://purl.obolibrary.org/obo/FOBI_040199 Salicylic acids 2-hydroxybenzoic acid A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves. http://purl.obolibrary.org/obo/CHEBI_18089 N-benzoylglycine http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids hippuric acid An N-acylglycine in which the acyl group is specified as benzoyl. http://purl.obolibrary.org/obo/CHEBI_1427 3-(3-hydroxyphenyl)propanoic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids 3-(3-hydroxyphenyl)propionic acid A monocarboxylic acid that is propionic acid carrying a 3-hydroxyphenyl substituent at C-3. http://purl.obolibrary.org/obo/CHEBI_15964 cyclohexylsulfamic acid http://purl.obolibrary.org/obo/FOBI_040083 Cyclamates cyclamate A member of the class of sulfamic acids that is sulfamic acid carrying an N-cyclohexyl substituent. http://purl.obolibrary.org/obo/CHEBI_16112 chlorogenic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives 3-caffeoylquinic acid A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin. http://purl.obolibrary.org/obo/CHEBI_17385 3-(4-hydroxyphenyl)lactic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids p-hydroxyphenyllactic acid A 2-hydroxy carboxylic acid that is lactic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group. http://purl.obolibrary.org/obo/CHEBI_17439 cyanocob(III)alamin http://purl.obolibrary.org/obo/FOBI_040215 Catechin gallates cyanocobalamin A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12. http://purl.obolibrary.org/obo/CHEBI_17846 (S)-naringenin http://purl.obolibrary.org/obo/FOBI_040137 Flavanones naringenin The (S)-enantiomer of naringenin. http://purl.obolibrary.org/obo/CHEBI_64414 3-(3-sulfooxyphenyl)propanoic acid http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates 3-(3-hydroxyphenyl)propionic acid sulfate A monocarboxylic acid that is propionic acid carrying a 3-sulfooxyphenyl substituent at C-3. http://purl.obolibrary.org/obo/CHEBI_68505 pyrocatechol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates catechol sulfate An aryl sulfate that is catechol with one of the two hydroxy groups substituted by a sulfo group. http://purl.obolibrary.org/obo/CHEBI_70824 m-hydroxyhippuric acid http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids 3-hydroxyhippuric acid An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group. http://purl.obolibrary.org/obo/CHEBI_71018 p-hydroxyhippuric acid http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids 4-hydroxyhippuric acid An N-acylglycine that is the 4-hydroxy derivative of hippuric acid. http://purl.obolibrary.org/obo/CHEBI_41254 2-(2-carboxyethyl)-4-methyl-5-propylfuran-3-carboxylic acid http://purl.obolibrary.org/obo/FOBI_040195 Furanoid fatty acids 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid A furoic acid that is furan-3-carboxylic acid substituted by a methyl group at position 4, a propyl group at position 5 and a 2-carboxyethyl group at position 2. It is a potent uremic toxin that has been found to accumulate in human serum of patients with chronic kidney diseases. http://purl.obolibrary.org/obo/CHEBI_68444 1-methyl-7H-xanthine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines 1-methylxanthine A 1-methylxanthine tautomer where the imidazole proton is located at the 7-position. http://purl.obolibrary.org/obo/FOODON_00002664 lipid food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Fats and oils A lipid food product is a food product made primarily of plant or animal fat or oil http://purl.obolibrary.org/obo/CHEBI_18123 N-methylnicotinate http://purl.obolibrary.org/obo/FOBI_040010 Alkaloids and derivatives trigonelline An iminium betaine that is the conjugate base of N-methylnicotinic acid, arising from deprotonation of the carboxy group. http://purl.obolibrary.org/obo/CHEBI_28647 3-O-methylgallic acid http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives 3-methylgallic acid A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted to the corresponding methyl ether. http://purl.obolibrary.org/obo/CHEBI_32980 phloretic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids 3-(4-hydroxyphenyl)propionic acid A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position. http://purl.obolibrary.org/obo/CHEBI_50599 N(tele)-methyl-L-histidine http://purl.obolibrary.org/obo/FOBI_040201 Histidine and derivatives 1-methylhistidine A L-histidine derivative in which the methyl group is at N(tele)-position. http://purl.obolibrary.org/obo/CHEBI_1879 2-(4-hydroxyphenyl)ethanol http://purl.obolibrary.org/obo/FOBI_040146 Tyrosols tyrosol A phenol substituted at position 4 by a 2-hydroxyethyl group. http://purl.obolibrary.org/obo/CHEBI_1904 4-methylumbelliferone beta-D-glucuronide http://purl.obolibrary.org/obo/FOBI_040058 Coumarin glycosides 4-methylumbelliferone glucuronide A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. http://purl.obolibrary.org/obo/CHEBI_32798 9-cis,11-trans-octadecadienoic acid http://purl.obolibrary.org/obo/FOBI_040077 Lineolic acids and derivatives rumenic acid An octadeca-9,11-dienoic acid having 9-cis,11-trans-stereochemistry. http://purl.obolibrary.org/obo/CHEBI_63558 DIBOA http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones 2,4-dihydroxy-1,4-benzoxazin-3-one A lactol that consists of 1,4-benzoxazine bearing two hydroxy substituents at positions 2 and 4 as well as a keto group at position 3. http://purl.obolibrary.org/obo/CHEBI_31463 delphinidin 3-O-beta-D-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides delphinidin 3-glucoside An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. http://purl.obolibrary.org/obo/CHEBI_31799 malvidin 3-O-beta-D-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides malvidin 3-glucoside An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. http://purl.obolibrary.org/obo/CHEBI_31967 pelargonidin 3-O-beta-D-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides pelargonidin 3-glucoside An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. http://purl.obolibrary.org/obo/CHEBI_45530 L-rhamnitol http://purl.obolibrary.org/obo/FOBI_040192 Hexoses rhamnitol A hexitol that is 1-deoxy derivative of L-mannitol. http://purl.obolibrary.org/obo/CHEBI_4806 (-)-epigallocatechin 3-gallate http://purl.obolibrary.org/obo/FOBI_040215 Catechin gallates epigallocatechin-3-gallate A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin. http://purl.obolibrary.org/obo/CHEBI_48400 3-(3,4-dihydroxyphenyl)propanoic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids dihydrocaffeic acid A monocarboxylic acid that is 3-phenylpropionic acid substituted by hydroxy groups at positions 3 and 4. Also known as dihydrocaffeic acid, it is a metabolite of caffeic acid and exhibits antioxidant activity. http://purl.obolibrary.org/obo/CHEBI_73961 1-salicylate glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides 2-hydroxybenzoic acid glucuronide A beta-D-glucosiduronic acid that is the glucuronide conjugate of salicyclic acid. http://purl.obolibrary.org/obo/FOODON_00002466 biscuit (hard) food product http://purl.obolibrary.org/obo/FOODON_03310635 bakery product biscuit In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams http://purl.obolibrary.org/obo/FOODON_00002737 beef hamburger (dish) http://purl.obolibrary.org/obo/FOODON_03411161 cattle hamburger A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. http://purl.obolibrary.org/obo/FOODON_00002753 bean (whole) http://purl.obolibrary.org/obo/FOODON_00001209 pulse food product Beans A whole bean is a bean having an intact seed shape and composition. http://purl.obolibrary.org/obo/CHEBI_16384 trans-5-O-caffeoyl-D-quinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives 5-caffeoylquinic acid A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 5-hydroxy group of quinic acid. http://purl.obolibrary.org/obo/CHEBI_18095 trans-4-hydroxy-L-proline http://purl.obolibrary.org/obo/FOBI_040204 Proline and derivatives 4-hydroxyproline An optically active form of 4-hydroxyproline having L-trans-configuration. http://purl.obolibrary.org/obo/CHEBI_28478 (2-hydroxyphenyl)acetic acid http://purl.obolibrary.org/obo/FOBI_040128 2(hydroxyphenyl)acetic acids 2-hydroxyphenylacetic acid A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria. http://purl.obolibrary.org/obo/CHEBI_28364 all-cis-5,8,11,14,17-icosapentaenoic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids eicosapentaenoic acid An icosapentaenoic acid having five cis-double bonds at positions 5, 8, 11, 14 and 17. http://purl.obolibrary.org/obo/CHEBI_32374 trans-4-coumaric acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids p-coumaric acid The trans-isomer of 4-coumaric acid. http://purl.obolibrary.org/obo/CHEBI_57589 O-acetyl-L-carnitine http://purl.obolibrary.org/obo/FOBI_040155 Acyl carnitines acetyl-l-carnitine An O-acyl-L-carnitine where the acyl group specified is acetyl. It facilitates movement of acetyl-CoA into the matrices of mammalian mitochondria during the oxidation of fatty acids. http://purl.obolibrary.org/obo/CHEBI_75721 kaempferol 3-O-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides kaempferol 3-glucuronide A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position. http://purl.obolibrary.org/obo/CHEBI_75726 luteolin 3'-O-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides luteolin 3'-glucuronide A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 3'-position. http://purl.obolibrary.org/obo/CHEBI_76126 (+)-epicatechin-3-O-gallate http://purl.obolibrary.org/obo/FOBI_040215 Catechin gallates epicatechin-3-gallate A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-epicatechin. http://purl.obolibrary.org/obo/CHEBI_84038 dihydroresveratrol-3-O-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes dihydroresveratrol 3-sulfate An organic sulfate that consists of dihydroresveratrol substituted by a sulfate group at position 3. It is a metabolite of dihydroresveratrol. http://purl.obolibrary.org/obo/CHEBI_84039 dihydroresveratrol-3-O-beta-D-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides dihydroresveratrol 3-glucuronide A monosaccharide derivative that is the 7-O-glucuronide of dihydroresveratrol . http://purl.obolibrary.org/obo/CHEBI_84040 resveratrol-3-O-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes trans-resveratrol 3-sulfate An organic sulfate that is the 3-O-sulfate derivative of trans-resveratrol. http://purl.obolibrary.org/obo/FOODON_00001302 lasagne food product http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes lasagne Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. http://purl.obolibrary.org/obo/FOODON_03309832 orange (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001151 citrus fruit food product orange The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. http://purl.obolibrary.org/obo/FOODON_03311663 beef steak (raw) http://purl.obolibrary.org/obo/FOODON_03411161 cattle steak A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled. http://purl.obolibrary.org/obo/FOODON_03315081 tea food product http://purl.obolibrary.org/obo/FOODON_00001138 tea based beverage product tea An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. http://purl.obolibrary.org/obo/FOODON_03411136 swine http://purl.obolibrary.org/obo/FOBI_0193 Red meat Pork Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. http://purl.obolibrary.org/obo/FOODON_03411161 cattle http://purl.obolibrary.org/obo/FOBI_0193 Red meat Cow Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*. http://purl.obolibrary.org/obo/FOODON_03411236 turkey (bird) http://purl.obolibrary.org/obo/FOODON_00001131 poultry meat food product turkey The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female. http://purl.obolibrary.org/obo/FOODON_03411374 crustacean http://purl.obolibrary.org/obo/FOODON_00001046 seafood product Crustaceans Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean] http://purl.obolibrary.org/obo/FOODON_03411462 zucchini plant http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables courgette The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color. http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product Leafy vegetables Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. http://purl.obolibrary.org/obo/FOODON_03420108 sugar http://purl.obolibrary.org/obo/FOBI_0001 Foods Sugars A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. http://purl.obolibrary.org/obo/FOODON_00001709 cereal food product http://purl.obolibrary.org/obo/FOODON_03411324 grain plant Cereal products A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran http://purl.obolibrary.org/obo/FOODON_00001845 field corn food product http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products dry corn A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn. http://purl.obolibrary.org/obo/FOODON_00001998 lettuce vegetable food product http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable lettuce A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant. http://purl.obolibrary.org/obo/FOODON_00002222 sandwich food product http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food Sandwiches A sandwich food product is a food product used to create a sandwich. This includes bread as a container, and sandwich ingredients and spreads. http://purl.obolibrary.org/obo/FOODON_00002340 water food product http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product Waters A water food product is a food product derived from H20 (water) in its liquid form. http://purl.obolibrary.org/obo/FOODON_00003108 barley grain (whole, raw) http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products barley Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. http://purl.obolibrary.org/obo/FOODON_00003231 tarte tropézienne http://purl.obolibrary.org/obo/FOODON_03310635 bakery product tropezienne A dessert pastry consisting of a filled brioche. http://purl.obolibrary.org/obo/FOODON_00003232 bolognese sauce http://purl.obolibrary.org/obo/FOODON_03304006 hot sauce bolognese Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna http://purl.obolibrary.org/obo/FOODON_00003233 beef bourguignon http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes bourguignon A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. http://purl.obolibrary.org/obo/FOODON_00003235 meat brochette http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes brochette A small skewer of meat http://purl.obolibrary.org/obo/FOODON_00003236 carbonara sauce http://purl.obolibrary.org/obo/FOODON_03304006 hot sauce carbonara An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper. http://purl.obolibrary.org/obo/FOODON_00003241 tajine http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes tagine A Maghrebi dish which is named after the earthenware pot in which it is cooked. http://purl.obolibrary.org/obo/FOODON_00003244 soufflé http://purl.obolibrary.org/obo/FOODON_03310635 bakery product souffle A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. http://purl.obolibrary.org/obo/FOODON_00003246 prosciutto http://purl.obolibrary.org/obo/FOODON_03411136 swine proscuitto An Italian dry-cured ham that is usually thinly sliced and served uncooked. http://purl.obolibrary.org/obo/FOODON_00003254 mille-feuille pastry http://purl.obolibrary.org/obo/FOODON_03310635 bakery product millefeuille A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. http://purl.obolibrary.org/obo/FOODON_00003257 india pale ale http://purl.obolibrary.org/obo/FOODON_03301619 beer ipa A hoppy beer style within the broader category of pale ale. http://purl.obolibrary.org/obo/FOODON_00003258 strained yogurt http://purl.obolibrary.org/obo/FOODON_00001014 yogurt food product greek yogurt Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk. http://purl.obolibrary.org/obo/FOODON_00003259 Béchamel sauce http://purl.obolibrary.org/obo/FOODON_03304006 hot sauce bechamel A sauce made from a white roux (butter and flour) and milk. http://purl.obolibrary.org/obo/FOODON_00003264 Burgundy fondue http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes fondue bourguignonne A dish of beef dipped in fondue, originating in Switzerland. http://purl.obolibrary.org/obo/FOODON_00003265 fat http://purl.obolibrary.org/obo/FOODON_00002664 lipid food product Fats Fat (in the strict sense) specifically refers to lipids that are solids at room temperature. http://purl.obolibrary.org/obo/FOODON_00003267 flavouring additive http://purl.obolibrary.org/obo/FOBI_0001 Foods Flavoring agents An additive used to modify flavour http://purl.obolibrary.org/obo/FOODON_00003269 Croque monsieur http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes croc monsieur A baked or fried boiled ham and cheese sandwich. http://purl.obolibrary.org/obo/FOODON_00003270 pork ribs http://purl.obolibrary.org/obo/FOODON_03411136 swine ribs A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. http://purl.obolibrary.org/obo/FOODON_00003271 fajita http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes fajitas A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. http://purl.obolibrary.org/obo/FOODON_00003272 cordon bleu (dish) http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes cordon bleu A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. http://purl.obolibrary.org/obo/FOODON_00001006 meat food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Meats A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product http://purl.obolibrary.org/obo/FOODON_03315513 milk product (fermented) cheese Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. http://purl.obolibrary.org/obo/FOODON_00001014 yogurt food product http://purl.obolibrary.org/obo/FOODON_03315513 milk product (fermented) yogurt Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. http://purl.obolibrary.org/obo/FOODON_00001041 beef food product http://purl.obolibrary.org/obo/FOODON_03411161 cattle beef Meat from bovines, especially domestic cattle (cows). http://purl.obolibrary.org/obo/FOODON_00001046 seafood product http://purl.obolibrary.org/obo/FOODON_00001006 meat food product Seafood A seafood product is a vertebrate or invertibrate organism from anaquatic environment. http://purl.obolibrary.org/obo/FOODON_00001061 bacon food product http://purl.obolibrary.org/obo/FOODON_03411136 swine bacon Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. http://purl.obolibrary.org/obo/FOODON_00001138 tea based beverage product http://purl.obolibrary.org/obo/FOBI_0024 Infusions Tea products A beverage product derived from leaves of the tea plant (Camellia sinensis). http://purl.obolibrary.org/obo/FOODON_00001151 citrus fruit food product http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Citrus A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. http://purl.obolibrary.org/obo/FOODON_00001209 pulse food product http://purl.obolibrary.org/obo/FOODON_00001264 legume food product Pulses PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. http://purl.obolibrary.org/obo/FOODON_00001215 cacao food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Cocoa and cocoa products A food product derived from Theobroma cacao. http://purl.obolibrary.org/obo/FOODON_00001242 spice or herb http://purl.obolibrary.org/obo/FOBI_0001 Foods Herbs and spices A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. http://purl.obolibrary.org/obo/FOODON_00001256 dairy food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Dairy products A dairy food product has mammilian milk or a milk component as an ingredient. http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product http://purl.obolibrary.org/obo/FOBI_0048 Fruits and vegetables Vegetables Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. http://purl.obolibrary.org/obo/FOODON_00001264 legume food product http://purl.obolibrary.org/obo/FOBI_0135 Nuts and legumes Legumes A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://purl.obolibrary.org/obo/FOODON_00001274 egg food product http://purl.obolibrary.org/obo/FOBI_0001 Foods Eggs A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. http://purl.obolibrary.org/obo/FOODON_00001275 hen egg food product http://purl.obolibrary.org/obo/FOODON_00001274 egg food product Chicken eggs A hen egg food product is any food product consisting mainly of hen eggs or derivatives. http://purl.obolibrary.org/obo/FOODON_00001278 cake food product http://purl.obolibrary.org/obo/FOODON_03310635 bakery product cake A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. http://purl.obolibrary.org/obo/FOODON_00002424 roquefort cheese http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product roquefort Roquefort is a sheep milk blue cheese from the south of France. http://purl.obolibrary.org/obo/FOODON_00003019 shallot (whole, raw) http://purl.obolibrary.org/obo/FOBI_0125 Onion family vegetables shallot A shallot is the bulb part of a shallot plant http://purl.obolibrary.org/obo/FOODON_03316061 hen egg (whole) http://purl.obolibrary.org/obo/FOODON_00001275 hen egg food product egg An egg produced by a female chicken. http://purl.obolibrary.org/obo/FOODON_03316636 food (ready-to-serve) http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food Dishes Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming. http://purl.obolibrary.org/obo/FOODON_00002502 ham food product http://purl.obolibrary.org/obo/FOODON_03411136 swine ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. http://purl.obolibrary.org/obo/FOODON_00002528 shish kebab http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes kebab Shish kebab is a popular meal of skewered and grilled cubes of meat. http://purl.obolibrary.org/obo/FOODON_00002473 apple (whole) http://purl.obolibrary.org/obo/FOODON_00001158 pomaceous fruit food product apple A whole apple is an apple harvested from an apple tree. It may include a stem. http://purl.obolibrary.org/obo/CHEBI_16196 oleic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry. http://purl.obolibrary.org/obo/CHEBI_18323 anserine http://purl.obolibrary.org/obo/FOBI_040073 Hybrid peptides A dipeptide comprising of beta-alanine and 3-methyl-L-histidine units. http://purl.obolibrary.org/obo/CHEBI_15891 taurine http://purl.obolibrary.org/obo/FOBI_040165 Organosulfonic acids An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension. http://purl.obolibrary.org/obo/CHEBI_16828 L-tryptophan http://purl.obolibrary.org/obo/FOBI_040078 Indolyl carboxylic acids and derivatives The L-enantiomer of tryptophan. http://purl.obolibrary.org/obo/CHEBI_17295 L-phenylalanine http://purl.obolibrary.org/obo/FOBI_040205 Phenylalanine and derivatives The L-enantiomer of phenylalanine. http://purl.obolibrary.org/obo/CHEBI_17620 ferulic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring. http://purl.obolibrary.org/obo/CHEBI_17895 L-tyrosine http://purl.obolibrary.org/obo/FOBI_040216 Tyrosine and derivatives An optically active form of tyrosine having L-configuration. http://purl.obolibrary.org/obo/CHEBI_17992 sucrose http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. http://purl.obolibrary.org/obo/CHEBI_6052 isorhamnetin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group. http://purl.obolibrary.org/obo/CHEBI_68329 syringic acid http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid. http://purl.obolibrary.org/obo/CHEBI_68465 2,6-dihydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040199 Salicylic acids A dihydroxybenzoic acid having the two hydroxy groups at the C-2 and C-6 positions. http://purl.obolibrary.org/obo/CHEBI_68889 hydroxytyrosol http://purl.obolibrary.org/obo/FOBI_040146 Tyrosols A member of the class of catechols that is benzene-1,2-diol substituted by a 2-hydroxyethyl group at position 4. Isolated from Olea europaea, it exhibits antioxidant and antineoplastic activities. http://purl.obolibrary.org/obo/CHEBI_9008 2-hydroxyhippuric acid http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids An N-acylglycine in which the acyl group is specified as 2-hydroxybenzoyl. http://purl.obolibrary.org/obo/CHEBI_27480 phenylacetylglycine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives A N-acylglycine that is glycine substituted on nitrogen with a phenylacetyl group. http://purl.obolibrary.org/obo/CHEBI_27732 caffeine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee. http://purl.obolibrary.org/obo/CHEBI_27794 isoferulic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 4 and 3 respectively on the phenyl ring. http://purl.obolibrary.org/obo/CHEBI_28088 genistein http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones 7-Hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties. http://purl.obolibrary.org/obo/CHEBI_28177 theophylline http://purl.obolibrary.org/obo/FOBI_040127 Xanthines A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea. http://purl.obolibrary.org/obo/CHEBI_48991 7-methylxanthine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine that is xanthine in which the hydrogen attached to the nitrogen at position 7 is replaced by a methyl group. It is an intermediate metabolite in the synthesis of caffeine. http://purl.obolibrary.org/obo/CHEBI_8198 trans-piceid http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides A stilbenoid that is trans-resveratrol substituted at position 3 by a beta-D-glucosyl residue. http://purl.obolibrary.org/obo/UBERON_0036016 honey http://purl.obolibrary.org/obo/FOBI_0168 Confectioneries A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. http://purl.obolibrary.org/obo/FOODON_03301585 cookie http://purl.obolibrary.org/obo/FOODON_03310635 bakery product A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. http://purl.obolibrary.org/obo/FOODON_03301672 margarine http://purl.obolibrary.org/obo/FOODON_03316694 vegetable fat food product A spread used for flavoring, baking, and cooking that was first made in France in 1869. http://purl.obolibrary.org/obo/FOODON_03301906 sandwich http://purl.obolibrary.org/obo/FOODON_00002222 sandwich food product A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. http://purl.obolibrary.org/obo/FOODON_03302111 ale http://purl.obolibrary.org/obo/FOODON_03301619 beer A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. http://purl.obolibrary.org/obo/CHEBI_15864 luteolin http://purl.obolibrary.org/obo/FOBI_040088 Flavones A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4' 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an inflammatory agent and an immune system modulator as well as being active against several cancers. http://purl.obolibrary.org/obo/CHEBI_17254 4-methylcatechol http://purl.obolibrary.org/obo/FOBI_040129 Catechols A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies. http://purl.obolibrary.org/obo/CHEBI_17597 4-hydroxybenzaldehyde http://purl.obolibrary.org/obo/FOBI_040209 Benzaldehydes A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4. http://purl.obolibrary.org/obo/CHEBI_17847 p-cresol http://purl.obolibrary.org/obo/FOBI_040143 Para cresols A cresol that consists of toluene substituted by a hydroxy group at position 4. It is a metabolite of aromatic amino acid metabolism produced by intestinal microflora in humans and animals. http://purl.obolibrary.org/obo/CHEBI_18101 4-hydroxyphenylacetic acid http://purl.obolibrary.org/obo/FOBI_040096 1-hydroxy-2-unsubstituted benzenoids A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group. http://purl.obolibrary.org/obo/CHEBI_18388 apigenin http://purl.obolibrary.org/obo/FOBI_040088 Flavones A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7. It induces autophagy in leukaemia cells. http://purl.obolibrary.org/obo/CHEBI_32365 heptadecanoic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids A C17 saturated fatty acid and trace component of fats in ruminants. http://purl.obolibrary.org/obo/CHEBI_15724 trimethylamine N-oxide http://purl.obolibrary.org/obo/FOBI_040162 Trialkyl amine oxides A tertiary amine oxide resulting from the oxidation of the amino group of trimethylamine. http://purl.obolibrary.org/obo/CHEBI_15727 carnosine http://purl.obolibrary.org/obo/FOBI_040073 Hybrid peptides A dipeptide that is the N-(beta-alanyl) derivative of L-histidine. http://purl.obolibrary.org/obo/CHEBI_15948 lycopene http://purl.obolibrary.org/obo/FOBI_040172 Carotenes An acyclic carotene commonly obtained from tomatoes and other red fruits. http://purl.obolibrary.org/obo/CHEBI_16285 phytanic acid http://purl.obolibrary.org/obo/FOBI_040157 Acyclic diterpenoids A branched-chain saturated fatty acid consisting of hexadecanoic acid carrying methyl substituents at positions 3, 7, 11 and 15. http://purl.obolibrary.org/obo/CHEBI_16737 creatinine http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives A lactam obtained by formal cyclocondensation of creatine. It is a metabolite of creatine. http://purl.obolibrary.org/obo/CHEBI_17276 phloretin http://purl.obolibrary.org/obo/FOBI_040163 2'-Hydroxy-dihydrochalcones A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'. http://purl.obolibrary.org/obo/CHEBI_17574 biochanin A http://purl.obolibrary.org/obo/FOBI_040185 4'-O-methylisoflavones A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis. http://purl.obolibrary.org/obo/CHEBI_18088 formononetin http://purl.obolibrary.org/obo/FOBI_040185 4'-O-methylisoflavones A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'. http://purl.obolibrary.org/obo/CHEBI_18135 catechol http://purl.obolibrary.org/obo/FOBI_040129 Catechols A benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other. http://purl.obolibrary.org/obo/CHEBI_18346 vanillin http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. http://purl.obolibrary.org/obo/CHEBI_28197 daidzein http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'. http://purl.obolibrary.org/obo/CHEBI_28499 kaempferol http://purl.obolibrary.org/obo/FOBI_040144 Flavonols A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment. http://purl.obolibrary.org/obo/CHEBI_30763 4-hydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring. http://purl.obolibrary.org/obo/CHEBI_30764 3-hydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc. http://purl.obolibrary.org/obo/CHEBI_30769 citric acid http://purl.obolibrary.org/obo/FOBI_040094 Tricarboxylic acids and derivatives A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms. http://purl.obolibrary.org/obo/CHEBI_45658 S-methylcysteine http://purl.obolibrary.org/obo/FOBI_040210 Cysteine and derivatives A cysteine derivative that is L-cysteine in which the hydrogen attached to the sulfur is replaced by a methyl group. http://purl.obolibrary.org/obo/CHEBI_4828 ergothioneine http://purl.obolibrary.org/obo/FOBI_040201 Histidine and derivatives A L-histidine derivative that is N(alpha),N(alpha),N(alpha)-trimethyl-L-histidine in which the hydrogen at position 2 on the imdazole ring is replaced by a mercapto group. A naturally occurring metabolite of histidine synthesized by bacteria and fungi with antioxidant properties. It is found ubiquitously in plants and animals and is present in many human foodstuffs. http://purl.obolibrary.org/obo/CHEBI_6650 malic acid http://purl.obolibrary.org/obo/FOBI_040063 Beta hydroxy acids and derivatives A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. http://purl.obolibrary.org/obo/CHEBI_68441 1-methyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine that is 7,9-dihydro-1H-purine-2,6,8(3H)-trione substituted by a methyl group at N-1. It is one of the metabolites of caffeine found in human urine. http://purl.obolibrary.org/obo/CHEBI_68447 1,3-dimethyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine that is 7,9-dihydro-1H-purine-2,6,8(3H)-trionesubstituted by methyl groups at N-1 and N-3. http://purl.obolibrary.org/obo/CHEBI_68449 1,7-dimethyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine that is 7,9-dihydro-1H-purine-2,6,8(3H)-trione substituted by methyl groups at N-1 and N-7. It is a metabolite of caffeine and is often found in human urine samples. http://purl.obolibrary.org/obo/CHEBI_68531 3,7-dimethyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine that is 7,9-dihydro-1H-purine-2,6,8(3H)-trione substituted by methyl groups at N-3 and N-7. http://purl.obolibrary.org/obo/CHEBI_691622 1,3,7-trimethyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines An oxopurine in which the purine ring is substituted by oxo groups at positions 2, 6, and 8, and the nitrogens at positions 1, 3, and 7 are substituted by methyl groups. It is a metabolite of caffeine. http://purl.obolibrary.org/obo/CHEBI_74077 S-allylcysteine http://purl.obolibrary.org/obo/FOBI_040210 Cysteine and derivatives An S-hydrocarbyl-L-cysteine that is L-cysteine in which the hydrogen attached to the sulphur is replaced by a prop-2-enyl group. It commonly occurs in garlic and has been found to exhibit antineoplastic activity. http://purl.obolibrary.org/obo/CHEBI_77131 sinapic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively. http://purl.obolibrary.org/obo/CHEBI_82912 N-(2-furoyl)glycine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives A glycine derivative that is the carboxamide obtained by the formal condensation of the amino group of glycine with 2-furoic acid. http://purl.obolibrary.org/obo/CHEBI_82914 p-cresol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates An aryl sulfate that is p-cresol in which the phenolic hydrogen has been replaced by a sulfo group. http://purl.obolibrary.org/obo/CHEBI_39912 3,5-dihydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 5. http://purl.obolibrary.org/obo/CHEBI_43355 indoxyl sulfate http://purl.obolibrary.org/obo/FOBI_040057 Arylsulfates An aryl sulfate that is indoxyl in which the hydroxyl hydrogen is substituted by a sulfo group. http://purl.obolibrary.org/obo/CHEBI_18112 2-aminophenol http://purl.obolibrary.org/obo/FOBI_040070 Aniline and substituted anilines The aminophenol which has the single amino substituent located ortho to the phenolic -OH group. http://purl.obolibrary.org/obo/CHEBI_16164 pyrogallol http://purl.obolibrary.org/obo/FOBI_040196 5-unsubstituted pyrrogallols A benzenetriol carrying hydroxy groups at positions 1, 2 and 3. http://purl.obolibrary.org/obo/CHEBI_16411 indole-3-acetic acid http://purl.obolibrary.org/obo/FOBI_040135 Indole-3-acetic acid derivatives A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens has been replaced by a 1H-indol-3-yl group. http://purl.obolibrary.org/obo/CHEBI_28757 fructose http://purl.obolibrary.org/obo/FOBI_040173 C-glycosyl compounds A ketohexose that is an isomer of glucose. http://purl.obolibrary.org/obo/CHEBI_30778 gallic acid http://purl.obolibrary.org/obo/FOBI_040213 Gallic acids A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5. http://purl.obolibrary.org/obo/CHEBI_30816 vanillic acid http://purl.obolibrary.org/obo/FOBI_040193 M-methoxybenzoic acids and derivatives A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3. http://purl.obolibrary.org/obo/CHEBI_1905 4-methylumbelliferone sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone. http://purl.obolibrary.org/obo/CHEBI_28591 guaiacol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position. http://purl.obolibrary.org/obo/CHEBI_90 epicatechin http://purl.obolibrary.org/obo/FOBI_040174 Catechins A catechin with (2R,3R)-configuration. http://purl.obolibrary.org/obo/CHEBI_32111 saccharin http://purl.obolibrary.org/obo/FOBI_040031 Benzothiazoles A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent. http://purl.obolibrary.org/obo/CHEBI_32159 sucralose http://purl.obolibrary.org/obo/FOBI_040173 C-glycosyl compounds A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond. http://purl.obolibrary.org/obo/CHEBI_4582 dihydroresveratrol http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes A stilbenol that is 1,1'-ethane-1,2-diyldibenzene with hydroxy groups at positions 1, 3 and 4'. http://purl.obolibrary.org/obo/FOODON_00002933 hazelnut http://purl.obolibrary.org/obo/FOODON_03306632 nut (whole or part) The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. http://purl.obolibrary.org/obo/CHEBI_27997 elaidic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids A 9-octadecenoic acid and the trans-isomer of oleic acid. http://purl.obolibrary.org/obo/CHEBI_16207 3-hydroxybenzaldehyde http://purl.obolibrary.org/obo/FOBI_040209 Benzaldehydes A hydroxybenzaldehyde carrying a hydroxy substituent at position 3. http://purl.obolibrary.org/obo/CHEBI_16243 quercetin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine. http://purl.obolibrary.org/obo/CHEBI_17445 3-hydroxyphenylacetic acid http://purl.obolibrary.org/obo/FOBI_040080 1-hydroxy-4-unsubstituted benzenoids A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group. http://purl.obolibrary.org/obo/CHEBI_28946 theobromine http://purl.obolibrary.org/obo/FOBI_040127 Xanthines A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator. http://purl.obolibrary.org/obo/CHEBI_36023 vaccenic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations. http://purl.obolibrary.org/obo/CHEBI_36002 cis-resveratrol http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes The cis-stereoisomer of resveratrol. http://purl.obolibrary.org/obo/CHEBI_545959 homovanillic acid http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols A monocarboxylic acid that is the 3-O-methyl ether of (3,4-dihydroxyphenyl)acetic acid. It is a catecholamine metabolite. http://purl.obolibrary.org/obo/CHEBI_66682 maslinic acid http://purl.obolibrary.org/obo/FOBI_040095 Triterpenoids A pentacyclic triterpenoid that is olean-12-ene substituted by hydroxy groups at positions 2 and 3 and a carboxy group at position 28 (the 2alpha,3beta stereoisomer). It is isolated from Olea europaea and Salvia canariensis and exhibits anti-inflammatory, antioxidant and antineoplastic activity. http://purl.obolibrary.org/obo/CHEBI_75632 procyanidin B2 http://purl.obolibrary.org/obo/FOBI_040110 Biflavonoids and polyflavonoids A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine. http://purl.obolibrary.org/obo/CHEBI_9629 tomatidine http://purl.obolibrary.org/obo/FOBI_040167 Spirosolanes and derivatives A 3beta-hydroxy steroid resulting from the substitution of the 3beta-hydrogen of tomatidane by a hydroxy group. http://purl.obolibrary.org/obo/FOODON_03307744 taco http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. http://purl.obolibrary.org/obo/FOODON_03310272 red wine http://purl.obolibrary.org/obo/FOODON_03303222 wine (food product) Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. http://purl.obolibrary.org/obo/FOODON_03310273 white wine http://purl.obolibrary.org/obo/FOODON_03303222 wine (food product) White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. http://purl.obolibrary.org/obo/FOODON_03411222 fish http://purl.obolibrary.org/obo/FOODON_00001006 meat food product Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. http://purl.obolibrary.org/obo/FOODON_03411335 crab http://purl.obolibrary.org/obo/FOODON_03411374 crustacean Crabs are decapod crustaceans of the infraorder *Brachyura*, which typically have a very short projecting "tail", usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names - such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, and crab lice - are not true crabs. Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. [https://en.wikipedia.org/wiki/Crab] http://purl.obolibrary.org/obo/FOODON_03411669 lamb http://purl.obolibrary.org/obo/FOBI_0193 Red meat In general, a sheep in its first year is called a lamb and its meat is also called lamb. http://purl.obolibrary.org/obo/FOODON_03412112 molluscs http://purl.obolibrary.org/obo/FOODON_00001046 seafood product *Mollusca* is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca] http://purl.obolibrary.org/obo/FOODON_03420156 brown sugar http://purl.obolibrary.org/obo/FOBI_0166 Baking goods Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture. http://purl.obolibrary.org/obo/FOODON_03420157 white sugar http://purl.obolibrary.org/obo/FOBI_0166 Baking goods White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses. http://purl.obolibrary.org/obo/FOODON_00002439 endive http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable A leaf or head portion of an endive plant http://purl.obolibrary.org/obo/FOODON_00003083 veal http://purl.obolibrary.org/obo/FOODON_03411161 cattle Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds which are not used for breeding. http://purl.obolibrary.org/obo/FOODON_00003140 stew http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. http://purl.obolibrary.org/obo/FOODON_00003229 absinthe http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. http://purl.obolibrary.org/obo/FOODON_00003230 museli http://purl.obolibrary.org/obo/FOBI_040229 Other prepared foods Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. http://purl.obolibrary.org/obo/FOODON_00003238 risotto http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. http://purl.obolibrary.org/obo/FOODON_00003239 ratatouille http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region. http://purl.obolibrary.org/obo/FOODON_00003240 tartiflette http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. http://purl.obolibrary.org/obo/FOODON_00003242 tabbouleh http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur. http://purl.obolibrary.org/obo/FOODON_00003243 sushi http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. http://purl.obolibrary.org/obo/FOODON_00003245 quenelle http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching. http://purl.obolibrary.org/obo/FOODON_00003248 panini http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries other types of bread such as baguettes may be used. http://purl.obolibrary.org/obo/FOODON_00003249 pancetta http://purl.obolibrary.org/obo/FOODON_03411136 swine A salumi made of pork belly meat that is salt cured. http://purl.obolibrary.org/obo/FOODON_00003250 paella http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish. http://purl.obolibrary.org/obo/FOODON_00003251 ox http://purl.obolibrary.org/obo/FOBI_0193 Red meat A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes. http://purl.obolibrary.org/obo/FOODON_00003252 omelette http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. http://purl.obolibrary.org/obo/FOODON_00003253 moussaka http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. http://purl.obolibrary.org/obo/FOODON_00003255 mascarpone http://purl.obolibrary.org/obo/FOODON_03301889 cream cheese An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. http://purl.obolibrary.org/obo/FOODON_00003260 chicken curry http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc. http://purl.obolibrary.org/obo/FOODON_00003261 hachis parmentier http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie. http://purl.obolibrary.org/obo/FOODON_00003263 fondue savoyarde http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy. http://purl.obolibrary.org/obo/FOODON_00003268 croziflette http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes. http://purl.obolibrary.org/obo/FOODON_00001059 apple juice http://purl.obolibrary.org/obo/FOODON_00002473 apple (whole) Apple juice is a fruit juice made by the maceration and pressing of an apple. http://purl.obolibrary.org/obo/FOODON_00001287 mushroom http://purl.obolibrary.org/obo/FOODON_00002434 mushroom food product A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. http://purl.obolibrary.org/obo/FOODON_00003049 hummus http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. http://purl.obolibrary.org/obo/FOODON_03315751 brown bread http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. http://purl.obolibrary.org/obo/FOODON_03317508 polenta http://purl.obolibrary.org/obo/FOODON_00001845 field corn food product A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. http://purl.obolibrary.org/obo/FOODON_03414363 kiwi http://purl.obolibrary.org/obo/FOODON_00001151 citrus fruit food product Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world. http://purl.obolibrary.org/obo/FOODON_00002711 cracker http://purl.obolibrary.org/obo/FOODON_03310635 bakery product A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits. http://purl.obolibrary.org/obo/FOODON_00003157 almond milk http://purl.obolibrary.org/obo/FOODON_03301355 almond (whole, raw) Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor, http://purl.obolibrary.org/obo/CHEBI_69439 cyclo(L-Pro-L-Val) http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives cyclo(l-prolyl-l-valyl) http://purl.obolibrary.org/obo/CHEBI_80091 DIBOA-glucoside http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds 2-β-d-glucopyranosyloxy-4-hydroxy-1,4-benzoxazin-3-one http://purl.obolibrary.org/obo/FOODON_03301005 spaghetti macaroni http://purl.obolibrary.org/obo/FOODON_03306347 pasta spaghetti http://purl.obolibrary.org/obo/FOODON_03301036 coffee (liquid drink) http://purl.obolibrary.org/obo/FOODON_00001139 coffee based beverage product coffee http://purl.obolibrary.org/obo/FOODON_03301040 watermelon (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001915 gourd vegetable food product watermelon http://purl.obolibrary.org/obo/FOODON_03301107 nectarine (whole, raw) http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product nectarine http://purl.obolibrary.org/obo/FOODON_03301123 grape (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Grapes http://purl.obolibrary.org/obo/FOODON_03301136 brown rice food product http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products brown rice http://purl.obolibrary.org/obo/FOODON_03301236 blackberry (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) blackberry http://purl.obolibrary.org/obo/FOODON_03301240 cherry (whole, raw) http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product cherry http://purl.obolibrary.org/obo/FOODON_03301283 raisin (whole) http://purl.obolibrary.org/obo/FOODON_03305656 fruit (dried) raisins http://purl.obolibrary.org/obo/FOODON_03301299 peanut (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306632 nut (whole or part) peanuts http://purl.obolibrary.org/obo/FOODON_03301300 pea (whole) http://purl.obolibrary.org/obo/FOODON_00001209 pulse food product Peas http://purl.obolibrary.org/obo/FOODON_03301326 cabbage (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product cabbage http://purl.obolibrary.org/obo/FOODON_03301355 almond (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306632 nut (whole or part) almonds http://purl.obolibrary.org/obo/FOODON_03301415 soybean (whole) http://purl.obolibrary.org/obo/FOODON_00001264 legume food product Soy http://purl.obolibrary.org/obo/FOODON_03301441 lemon (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001151 citrus fruit food product lemon http://purl.obolibrary.org/obo/FOODON_03301449 potato (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001146 solanaceous root food product potato http://purl.obolibrary.org/obo/FOODON_03301460 tomato catsup http://purl.obolibrary.org/obo/FOBI_040225 Cold sauces ketchup http://purl.obolibrary.org/obo/FOODON_03301482 oregano (ground) http://purl.obolibrary.org/obo/FOODON_00003042 herb oregano http://purl.obolibrary.org/obo/FOODON_03301483 lowfat cow milk http://purl.obolibrary.org/obo/FOODON_03302116 cow milk (fluid) skimmed milk http://purl.obolibrary.org/obo/FOODON_03301502 yogurt (plain) http://purl.obolibrary.org/obo/FOODON_00001014 yogurt food product natural yogurt http://purl.obolibrary.org/obo/FOODON_03301545 cucumber (whole, raw) http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables cucumber http://purl.obolibrary.org/obo/FOODON_03301570 carrot root (whole, raw) http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables carrot http://purl.obolibrary.org/obo/FOODON_03301577 squash (whole, raw) http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables squash http://purl.obolibrary.org/obo/FOODON_03301580 plum (whole, raw) http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product plum http://purl.obolibrary.org/obo/FOODON_03301593 melon (raw) http://purl.obolibrary.org/obo/FOODON_00001915 gourd vegetable food product melon http://purl.obolibrary.org/obo/FOODON_03301635 fruitcake http://purl.obolibrary.org/obo/FOODON_03310635 bakery product fruit cake http://purl.obolibrary.org/obo/FOODON_03301641 rice grain food product http://purl.obolibrary.org/obo/FOODON_03311095 grain product rice http://purl.obolibrary.org/obo/FOODON_03301697 pumpkin (whole, raw) http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables pumpkin http://purl.obolibrary.org/obo/FOODON_03301701 apricot (whole, raw) http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product apricot http://purl.obolibrary.org/obo/FOODON_03301702 grapefruit (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001151 citrus fruit food product grapefruit http://purl.obolibrary.org/obo/FOODON_03301704 onion (whole, raw) http://purl.obolibrary.org/obo/FOBI_0125 Onion family vegetables onion http://purl.obolibrary.org/obo/FOODON_03301713 broccoli floret (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product broccoli http://purl.obolibrary.org/obo/FOODON_03301716 spinach (whole, raw) http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable spinach http://purl.obolibrary.org/obo/FOODON_03301719 peach (whole, raw) http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product peach http://purl.obolibrary.org/obo/FOODON_03301722 strawberry (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) strawberry http://purl.obolibrary.org/obo/FOODON_03301724 pear (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001158 pomaceous fruit food product pear http://purl.obolibrary.org/obo/FOODON_03301727 celery stalk (raw) http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable celery http://purl.obolibrary.org/obo/FOODON_03301773 artichoke (whole, raw) http://purl.obolibrary.org/obo/FOODON_03411005 stem or spear vegetable artichoke http://purl.obolibrary.org/obo/FOODON_03301813 mango (whole, raw) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) mango http://purl.obolibrary.org/obo/FOODON_03301830 papaya (whole, raw) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) papaya http://purl.obolibrary.org/obo/FOODON_03301831 pineapple (whole, raw) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) pineapple http://purl.obolibrary.org/obo/FOODON_03301833 potato chip http://purl.obolibrary.org/obo/FOODON_03301449 potato (whole, raw) chips http://purl.obolibrary.org/obo/FOODON_03302045 blueberry (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) blueberry http://purl.obolibrary.org/obo/FOODON_03302116 cow milk (fluid) http://purl.obolibrary.org/obo/FOBI_0018 Unfermented milk products milk http://purl.obolibrary.org/obo/FOODON_03302458 cheddar cheese http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product cheddar http://purl.obolibrary.org/obo/FOODON_03302727 chicory (whole, raw) http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable chicory http://purl.obolibrary.org/obo/FOODON_03302732 cauliflower (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product cauliflower http://purl.obolibrary.org/obo/FOODON_03302776 soybean oil http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil soy oil http://purl.obolibrary.org/obo/FOODON_03302908 ricotta cheese http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product ricotta http://purl.obolibrary.org/obo/FOODON_03303085 coconut (whole, raw) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) coconut http://purl.obolibrary.org/obo/FOODON_03303222 wine (food product) http://purl.obolibrary.org/obo/FOBI_0021 Fermented alcohols wine http://purl.obolibrary.org/obo/FOODON_03303380 spice http://purl.obolibrary.org/obo/FOODON_00001242 spice or herb Spices http://purl.obolibrary.org/obo/FOODON_03304006 hot sauce http://purl.obolibrary.org/obo/FOODON_03311146 sauce Hot sauces http://purl.obolibrary.org/obo/FOODON_03304595 ravioli pasta http://purl.obolibrary.org/obo/FOODON_03306347 pasta ravioli http://purl.obolibrary.org/obo/FOODON_03304639 green tea leaf (dry) http://purl.obolibrary.org/obo/FOODON_00001138 tea based beverage product green tea http://purl.obolibrary.org/obo/FOODON_03304640 black tea leaf (dry) http://purl.obolibrary.org/obo/FOODON_00001138 tea based beverage product black tea http://purl.obolibrary.org/obo/FOODON_03304656 radish (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product radish http://purl.obolibrary.org/obo/FOODON_03304707 coleslaw (food product) http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes coleslaw http://purl.obolibrary.org/obo/FOODON_03304859 kale leaf (raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product kale http://purl.obolibrary.org/obo/FOODON_03305208 garlic (whole, raw) http://purl.obolibrary.org/obo/FOODON_00003042 herb garlic http://purl.obolibrary.org/obo/FOODON_03305236 avocado (whole, raw) http://purl.obolibrary.org/obo/FOBI_0099 Fat vegetables avocado http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Tropical fruits http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil http://purl.obolibrary.org/obo/FOODON_03310387 oil Vegetable oils http://purl.obolibrary.org/obo/FOODON_03305317 guava (whole, raw) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) guava http://purl.obolibrary.org/obo/FOODON_03305656 fruit (dried) http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Dried fruits http://purl.obolibrary.org/obo/CHEBI_15671 L-tartaric acid http://purl.obolibrary.org/obo/FOBI_040136 Sugar acids and derivatives tartaric acid http://purl.obolibrary.org/obo/CHEBI_5995 Isochlorogenic acid b http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives 3,4-dicaffeoylquinic acid http://purl.obolibrary.org/obo/CHEBI_10219 alpha-Chaconine http://purl.obolibrary.org/obo/FOBI_040161 Steroidal saponins α-chaconine http://purl.obolibrary.org/obo/CHEBI_35147 (6'R)-beta,epsilon-carotene http://purl.obolibrary.org/obo/FOBI_040172 Carotenes α-carotene http://purl.obolibrary.org/obo/CHEBI_17691 N-feruloylglycine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives feruloylglycine http://purl.obolibrary.org/obo/CHEBI_32643 5-acetamido-6-formamido-3-methyluracil http://purl.obolibrary.org/obo/FOBI_040156 Hydroxypyrimidines 5-acetylamino-6-formylamino-3-methyluracil http://purl.obolibrary.org/obo/FOODON_00002889 black turtle bean (whole) http://purl.obolibrary.org/obo/FOODON_00002753 bean (whole) black bean http://purl.obolibrary.org/obo/CHEBI_27881 resveratrol http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes trans-resveratrol http://purl.obolibrary.org/obo/FOODON_03306581 cow whole milk (pasteurized) http://purl.obolibrary.org/obo/FOODON_03302116 cow milk (fluid) whole milk http://purl.obolibrary.org/obo/FOODON_03306632 nut (whole or part) http://purl.obolibrary.org/obo/FOBI_0135 Nuts and legumes Nuts http://purl.obolibrary.org/obo/FOODON_03306811 chickpea (whole) http://purl.obolibrary.org/obo/FOODON_03301300 pea (whole) chickpeas http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Berries http://purl.obolibrary.org/obo/FOODON_03306944 noodle http://purl.obolibrary.org/obo/FOODON_03306347 pasta noodles http://purl.obolibrary.org/obo/FOODON_03307119 raspberry (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) raspberry http://purl.obolibrary.org/obo/FOODON_03307294 mineral water (carbonated) http://purl.obolibrary.org/obo/FOODON_00002340 water food product sparkling water http://purl.obolibrary.org/obo/FOODON_03307458 cow milk (semi-skimmed) http://purl.obolibrary.org/obo/FOODON_03302116 cow milk (fluid) semi skimmed milk http://purl.obolibrary.org/obo/FOODON_03307633 turnip (whole, raw) http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables turnip http://purl.obolibrary.org/obo/FOODON_03307770 egg salad sandwich http://purl.obolibrary.org/obo/FOODON_00002222 sandwich food product egg sandwich http://purl.obolibrary.org/obo/FOODON_03309709 eggplant (whole, raw) http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables eggplant http://purl.obolibrary.org/obo/FOODON_03309855 whole oats (raw) http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products oat http://purl.obolibrary.org/obo/FOODON_03309858 rhubarb stalk (whole, raw) http://purl.obolibrary.org/obo/FOODON_03411566 leafy vegetable rhubarb http://purl.obolibrary.org/obo/FOODON_03309927 tomato (whole, raw) http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables tomato http://purl.obolibrary.org/obo/FOODON_03309954 table salt http://purl.obolibrary.org/obo/FOODON_00003267 flavouring additive salt http://purl.obolibrary.org/obo/FOODON_03309985 rice cake (food product) http://purl.obolibrary.org/obo/FOODON_03301641 rice grain food product rice cake http://purl.obolibrary.org/obo/FOODON_03310193 quinoa seed (dried) http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products quinoa http://purl.obolibrary.org/obo/FOODON_03310357 sunflower seed oil http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil sunflower oil http://purl.obolibrary.org/obo/FOODON_03310387 oil http://purl.obolibrary.org/obo/FOODON_00002664 lipid food product Oils http://purl.obolibrary.org/obo/FOODON_03310547 soft drink (dietetic) http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product Diet carbonated soft drinks http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food Bakery products http://purl.obolibrary.org/obo/FOODON_03310641 lentil (whole) http://purl.obolibrary.org/obo/FOODON_00001209 pulse food product Lentils http://purl.obolibrary.org/obo/FOODON_03310709 falafel (whole, cooked) http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes falafel http://purl.obolibrary.org/obo/FOODON_03310775 pizza food product http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes pizza http://purl.obolibrary.org/obo/FOODON_03310815 soft drink http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product Carbonated soft drinks http://purl.obolibrary.org/obo/FOODON_03310858 rocket (raw) http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product rocket http://purl.obolibrary.org/obo/FOODON_03310943 zucchini squash (whole) http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables zucchini http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOODON_00001709 cereal food product Refined grain cereal products http://purl.obolibrary.org/obo/FOODON_03311146 sauce http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food Sauces http://purl.obolibrary.org/obo/FOODON_03311349 asparagus (whole, raw) http://purl.obolibrary.org/obo/FOODON_03411005 stem or spear vegetable asparagus http://purl.obolibrary.org/obo/FOODON_03311513 banana (whole, ripe) http://purl.obolibrary.org/obo/FOODON_03305237 tropical fruit (whole, raw) banana http://purl.obolibrary.org/obo/FOODON_03311604 black currant (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) blackcurrant http://purl.obolibrary.org/obo/FOODON_03311757 leek (whole, raw) http://purl.obolibrary.org/obo/FOBI_0125 Onion family vegetables leek http://purl.obolibrary.org/obo/FOODON_03315145 olive (whole, ripe) http://purl.obolibrary.org/obo/FOBI_0099 Fat vegetables olive http://purl.obolibrary.org/obo/FOODON_03411324 grain plant http://purl.obolibrary.org/obo/FOBI_0001 Foods Grains http://purl.obolibrary.org/obo/FOODON_03411512 bluefish http://purl.obolibrary.org/obo/FOODON_03411222 fish Blue fish http://purl.obolibrary.org/obo/FOODON_03411558 sardine http://purl.obolibrary.org/obo/FOODON_03411512 bluefish sardines http://purl.obolibrary.org/obo/FOODON_00001650 black pepper food product http://purl.obolibrary.org/obo/FOODON_03303380 spice black pepper http://purl.obolibrary.org/obo/FOODON_00001765 corn (vegetable) food product http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables corn http://purl.obolibrary.org/obo/FOODON_00001915 gourd vegetable food product http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Gourds http://purl.obolibrary.org/obo/FOODON_00001956 hot pepper vegetable food product http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables red pepper http://purl.obolibrary.org/obo/FOODON_00002123 plant based alcoholic beverage http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product Alcohols http://purl.obolibrary.org/obo/FOODON_00002176 prune food product http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product prune http://purl.obolibrary.org/obo/FOODON_00002220 salmon food product http://purl.obolibrary.org/obo/FOODON_03411512 bluefish salmon http://purl.obolibrary.org/obo/FOODON_00002257 soup food product http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food Soups http://purl.obolibrary.org/obo/FOODON_00002277 stone fruit food product http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Drupes http://purl.obolibrary.org/obo/FOODON_00002297 sweet potato vegetable food product http://purl.obolibrary.org/obo/FOODON_00001146 solanaceous root food product sweet potato http://purl.obolibrary.org/obo/FOODON_00002434 mushroom food product http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product Mushrooms http://purl.obolibrary.org/obo/FOODON_00003247 parmesan cheese http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product parmesan http://purl.obolibrary.org/obo/FOODON_00003266 fig (whole) http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product figs http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product http://purl.obolibrary.org/obo/FOBI_0048 Fruits and vegetables Fruits http://purl.obolibrary.org/obo/FOODON_00001131 poultry meat food product http://purl.obolibrary.org/obo/FOBI_0185 Lean meat Poultry http://purl.obolibrary.org/obo/FOODON_00001139 coffee based beverage product http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product Coffee products http://purl.obolibrary.org/obo/FOODON_00001146 solanaceous root food product http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product Tubers http://purl.obolibrary.org/obo/FOODON_00001158 pomaceous fruit food product http://purl.obolibrary.org/obo/FOODON_00001057 plant fruit food product Pomes http://purl.obolibrary.org/obo/FOODON_00001169 cruciferous food product http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product Cruciferous http://purl.obolibrary.org/obo/FOODON_00001183 bread food product http://purl.obolibrary.org/obo/FOODON_03311095 grain product bread http://purl.obolibrary.org/obo/FOODON_00001190 rye food product http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products rye http://purl.obolibrary.org/obo/FOODON_00001257 milk or milk based food product http://purl.obolibrary.org/obo/FOODON_00001256 dairy food product Milk products http://purl.obolibrary.org/obo/FOODON_00003012 yellow bell pepper (whole, raw) http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables yellow pepper http://purl.obolibrary.org/obo/FOODON_00003013 bell pepper http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables pepper http://purl.obolibrary.org/obo/FOODON_00003024 cumin seed (whole, dried) http://purl.obolibrary.org/obo/FOODON_03303380 spice cumin http://purl.obolibrary.org/obo/FOODON_00003042 herb http://purl.obolibrary.org/obo/FOODON_00001242 spice or herb Herbs http://purl.obolibrary.org/obo/FOODON_00003066 pomegranate (whole, raw) http://purl.obolibrary.org/obo/FOODON_03306893 berry (whole, raw) pomegranate http://purl.obolibrary.org/obo/FOODON_03315513 milk product (fermented) http://purl.obolibrary.org/obo/FOODON_00001257 milk or milk based food product Fermented milk products http://purl.obolibrary.org/obo/FOODON_03315904 sausage (formed) http://purl.obolibrary.org/obo/FOODON_03411136 swine sausages http://purl.obolibrary.org/obo/FOODON_03316114 beverage (water-based, flavored, nonalcoholic) http://purl.obolibrary.org/obo/FOODON_00002340 water food product flavored water http://purl.obolibrary.org/obo/FOODON_03316694 vegetable fat food product http://purl.obolibrary.org/obo/FOODON_00003265 fat Vegetable fats http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOODON_00002123 plant based alcoholic beverage Distilled alcohols http://purl.obolibrary.org/obo/FOODON_03411005 stem or spear vegetable http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product Shoot vegetables http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food http://purl.obolibrary.org/obo/FOBI_0001 Foods Prepared foods http://purl.obolibrary.org/obo/FOODON_00002718 ginger root http://purl.obolibrary.org/obo/FOODON_03303380 spice ginger http://purl.obolibrary.org/obo/fobi.owl#FOBI_050086 Furoic acid and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050085 Furans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050087 Furoic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050086 Furoic acid and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050069 2,5-furandicarboxylic acid http://purl.obolibrary.org/obo/fobi.owl#FOBI_050087 Furoic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050082 salsolinol http://purl.obolibrary.org/obo/fobi.owl#FOBI_050088 Tetrahydroisoquinolines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050083 salsolinol 7-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050088 Tetrahydroisoquinolines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050084 salsolinol 6-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050088 Tetrahydroisoquinolines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050042 isolariciresinol 9-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050089 Aryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050043 isolariciresinol 9'-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050089 Aryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050044 isolariciresinol 4'-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050089 Aryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050213 9,9p-dihydroxyaryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050089 Aryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050072 N6-carboxymethyllysine http://purl.obolibrary.org/obo/fobi.owl#FOBI_050090 L-alpha-amino acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050080 hypaphorine http://purl.obolibrary.org/obo/fobi.owl#FOBI_050090 L-alpha-amino acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050045 lariciresinol 9-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050091 7,9'-epoxylignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050046 lariciresinol 4-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050091 7,9'-epoxylignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050047 lariciresinol 4'-sulfate http://purl.obolibrary.org/obo/fobi.owl#FOBI_050091 7,9'-epoxylignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050262 lariciresinol http://purl.obolibrary.org/obo/fobi.owl#FOBI_050091 7,9'-epoxylignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050001 benzoic acid http://purl.obolibrary.org/obo/fobi.owl#FOBI_050092 Benzoic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050064 Avenanthramide O http://purl.obolibrary.org/obo/fobi.owl#FOBI_050093 Acylaminobenzoic acid and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050065 Avenanthramide P http://purl.obolibrary.org/obo/fobi.owl#FOBI_050093 Acylaminobenzoic acid and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050066 Avenanthramide Q http://purl.obolibrary.org/obo/fobi.owl#FOBI_050093 Acylaminobenzoic acid and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050076 2-amino-3H-phenoxazin-3-one http://purl.obolibrary.org/obo/fobi.owl#FOBI_050094 Phenoxazines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050077 2-amino-7-methoxy-3H-phenoxazin-3-one http://purl.obolibrary.org/obo/fobi.owl#FOBI_050094 Phenoxazines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050078 2-acetylamino-3H-phenoxazin-3-one http://purl.obolibrary.org/obo/fobi.owl#FOBI_050094 Phenoxazines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050079 2-acetylamino-7-methoxy-3H-phenoxazin-3-one http://purl.obolibrary.org/obo/fobi.owl#FOBI_050094 Phenoxazines http://purl.obolibrary.org/obo/fobi.owl#FOBI_050081 aminovaleric acid betaine http://purl.obolibrary.org/obo/fobi.owl#FOBI_050095 Straight chain fatty acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050033 hydroxymatairesinol 7-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050031 hydroxymatairesinol 4'-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050032 hydroxymatairesinol 4''-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050035 secoisolariciresinol 9-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050036 secoisolariciresinol 4-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050039 isolariciresinol 9-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050040 isolariciresinol 9'-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050041 isolariciresinol 4'-glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050048 pinoresinol glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050050 syringaresinol glucuronide http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050061 Avenanthramide A http://purl.obolibrary.org/obo/fobi.owl#FOBI_050097 Avenanthramides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050062 Avenanthramide B http://purl.obolibrary.org/obo/fobi.owl#FOBI_050097 Avenanthramides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050063 Avenanthramide C http://purl.obolibrary.org/obo/fobi.owl#FOBI_050097 Avenanthramides http://purl.obolibrary.org/obo/FOODON_03306867 peanut butter http://purl.obolibrary.org/obo/FOODON_03301299 peanut (whole, raw) http://purl.obolibrary.org/obo/FOBI_07522 crisp http://purl.obolibrary.org/obo/FOODON_03301449 potato (whole, raw) http://purl.obolibrary.org/obo/FOBI_07550 philadelphia http://purl.obolibrary.org/obo/FOODON_03301889 cream cheese http://purl.obolibrary.org/obo/FOBI_0024 Infusions http://purl.obolibrary.org/obo/FOODON_03301977 beverage food product http://purl.obolibrary.org/obo/FOODON_03301105 paprika http://purl.obolibrary.org/obo/FOODON_03303380 spice http://purl.obolibrary.org/obo/FOODON_03301175 cinnamon http://purl.obolibrary.org/obo/FOODON_03303380 spice http://purl.obolibrary.org/obo/NCBITaxon_99568 curcuma http://purl.obolibrary.org/obo/FOODON_03303380 spice http://purl.obolibrary.org/obo/FOODON_03301474 corn oil http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil http://purl.obolibrary.org/obo/FOODON_03301826 olive oil http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil http://purl.obolibrary.org/obo/FOODON_03310232 palm oil http://purl.obolibrary.org/obo/FOODON_03305263 vegetable oil http://purl.obolibrary.org/obo/FOODON_03301103 orange juice http://purl.obolibrary.org/obo/FOODON_03309832 orange (whole, raw) http://purl.obolibrary.org/obo/FOODON_03301217 tomato sauce http://purl.obolibrary.org/obo/FOODON_03309927 tomato (whole, raw) http://purl.obolibrary.org/obo/FOBI_07501 Coca Cola Zero http://purl.obolibrary.org/obo/FOODON_03310547 soft drink (dietetic) http://purl.obolibrary.org/obo/FOBI_07502 Coca Cola Light http://purl.obolibrary.org/obo/FOODON_03310547 soft drink (dietetic) http://purl.obolibrary.org/obo/FOBI_07503 Pepsi Max http://purl.obolibrary.org/obo/FOODON_03310547 soft drink (dietetic) http://purl.obolibrary.org/obo/FOODON_00003275 tiramisu http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_00003276 red velvet http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_03301660 pudding http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_03301729 cheesecake http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_03305417 chocolate cake http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_03315258 pancake http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOODON_00002475 apple pie http://purl.obolibrary.org/obo/FOODON_03310635 bakery product http://purl.obolibrary.org/obo/FOBI_07504 Coca Cola http://purl.obolibrary.org/obo/FOODON_03310815 soft drink http://purl.obolibrary.org/obo/FOBI_07505 Pepsi http://purl.obolibrary.org/obo/FOODON_03310815 soft drink http://purl.obolibrary.org/obo/FOBI_07506 Fanta http://purl.obolibrary.org/obo/FOODON_03310815 soft drink http://purl.obolibrary.org/obo/FOODON_03301116 flour http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOODON_03303207 couscous http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOODON_03306255 toast http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOODON_03306347 pasta http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOBI_0142 cereal http://purl.obolibrary.org/obo/FOODON_03311095 grain product http://purl.obolibrary.org/obo/FOBI_040225 Cold sauces http://purl.obolibrary.org/obo/FOODON_03311146 sauce http://purl.obolibrary.org/obo/FOODON_03312067 salami http://purl.obolibrary.org/obo/FOODON_03411136 swine http://purl.obolibrary.org/obo/FOODON_03530027 sirloin http://purl.obolibrary.org/obo/FOODON_03411161 cattle http://purl.obolibrary.org/obo/FOODON_00003281 White fish http://purl.obolibrary.org/obo/FOODON_03411222 fish http://purl.obolibrary.org/obo/FOODON_03411237 shrimp http://purl.obolibrary.org/obo/FOODON_03411374 crustacean http://purl.obolibrary.org/obo/FOODON_03411258 trout http://purl.obolibrary.org/obo/FOODON_03411512 bluefish http://purl.obolibrary.org/obo/FOODON_03411269 tuna http://purl.obolibrary.org/obo/FOODON_03411512 bluefish http://purl.obolibrary.org/obo/FOODON_03411854 anchovy http://purl.obolibrary.org/obo/FOODON_03411512 bluefish http://purl.obolibrary.org/obo/FOODON_03411205 squid http://purl.obolibrary.org/obo/FOODON_03412112 molluscs http://purl.obolibrary.org/obo/FOODON_03411514 octopus http://purl.obolibrary.org/obo/FOODON_03412112 molluscs http://purl.obolibrary.org/obo/FOBI_0166 Baking goods http://purl.obolibrary.org/obo/FOODON_03420108 sugar http://purl.obolibrary.org/obo/FOBI_0168 Confectioneries http://purl.obolibrary.org/obo/FOODON_03420108 sugar http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOODON_00001709 cereal food product http://purl.obolibrary.org/obo/FOBI_0021 Fermented alcohols http://purl.obolibrary.org/obo/FOODON_00002123 plant based alcoholic beverage http://purl.obolibrary.org/obo/FOODON_03312036 cheese sandwich http://purl.obolibrary.org/obo/FOODON_00002222 sandwich food product http://purl.obolibrary.org/obo/FOODON_00003280 soup http://purl.obolibrary.org/obo/FOODON_00002257 soup food product http://purl.obolibrary.org/obo/FOODON_03309462 broth http://purl.obolibrary.org/obo/FOODON_00002257 soup food product http://purl.obolibrary.org/obo/FOBI_07518 pint http://purl.obolibrary.org/obo/FOODON_03301619 beer http://purl.obolibrary.org/obo/FOODON_03301705 vinegar http://purl.obolibrary.org/obo/FOODON_00003267 flavouring additive http://purl.obolibrary.org/obo/FOBI_0048 Fruits and vegetables http://purl.obolibrary.org/obo/FOBI_0001 Foods http://purl.obolibrary.org/obo/FOBI_0135 Nuts and legumes http://purl.obolibrary.org/obo/FOBI_0001 Foods http://purl.obolibrary.org/obo/FOODON_03310351 butter http://purl.obolibrary.org/obo/FOBI_0018 Unfermented milk products http://purl.obolibrary.org/obo/FOODON_03301619 beer http://purl.obolibrary.org/obo/FOBI_0021 Fermented alcohols http://purl.obolibrary.org/obo/FOODON_03317254 beetroot http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables http://purl.obolibrary.org/obo/FOODON_03315184 wheat http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_0148 wholegrain http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_07510 whole bread http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_07511 whole toast http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_07524 wholemeal bread http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_07572 wholemeal http://purl.obolibrary.org/obo/FOBI_0145 Whole grain cereal products http://purl.obolibrary.org/obo/FOBI_07528 weetabix http://purl.obolibrary.org/obo/FOBI_0148 wholegrain http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040002 Organic oxygen compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040003 Lipids and lipid-like molecules http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040007 Organosulfur compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040008 Organic nitrogen compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040009 Organometallic compounds http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_040010 Alkaloids and derivatives http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOODON_03411323 rabbit http://purl.obolibrary.org/obo/FOBI_0185 Lean meat http://purl.obolibrary.org/obo/FOODON_03411328 goat http://purl.obolibrary.org/obo/FOBI_0193 Red meat http://purl.obolibrary.org/obo/FOODON_03412248 boar http://purl.obolibrary.org/obo/FOBI_0193 Red meat http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040022 Diarylheptanoids http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040025 Cinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040032 Tannins http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040047 Linear 1,3-diarylpropanoids http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050207 Cinnamyl alcohols http://purl.obolibrary.org/obo/FOBI_040000 Phenylpropanoids and polyketides http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/FOBI_040026 Pyrenes http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/FOBI_040043 Phenol ethers http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050211 Indanes http://purl.obolibrary.org/obo/FOBI_040001 Benzenoids http://purl.obolibrary.org/obo/FOBI_040014 Organooxygen compounds http://purl.obolibrary.org/obo/FOBI_040002 Organic oxygen compounds http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/FOBI_040003 Lipids and lipid-like molecules http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_040003 Lipids and lipid-like molecules http://purl.obolibrary.org/obo/FOBI_040033 Fatty Acyls http://purl.obolibrary.org/obo/FOBI_040003 Lipids and lipid-like molecules http://purl.obolibrary.org/obo/FOBI_040038 Steroids and steroid derivatives http://purl.obolibrary.org/obo/FOBI_040003 Lipids and lipid-like molecules http://purl.obolibrary.org/obo/FOBI_040016 Organic sulfuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040020 Hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040024 Carboxylic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040030 Peptidomimetics http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040036 Sulfamic acid derivatives http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040049 Organic sulfonic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040004 Organic acids and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050085 Furans http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI_050088 Tetrahydroisoquinolines http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040018 Benzoxazoles http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040027 Imidazopyrimidines http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040029 Benzoxazines http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040031 Benzothiazoles http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040034 Indoles and derivatives http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040042 Pyridines and derivatives http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040044 Diazines http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/FOBI_040046 Dihydrofurans http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI:050214 Benzopyrans http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI:050222 Benzodioxoles http://purl.obolibrary.org/obo/FOBI_040005 Organoheterocyclic compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI_050089 Aryltetralin lignans http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI_050096 Lignan glycosides http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/FOBI_040035 Dibenzylbutane lignans http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/fobi.owl#FOBI:050229 Lignan lactones http://purl.obolibrary.org/obo/FOBI_040006 Lignans, neolignans and related compounds http://purl.obolibrary.org/obo/FOBI_040039 Sulfoxides http://purl.obolibrary.org/obo/FOBI_040007 Organosulfur compounds http://purl.obolibrary.org/obo/FOBI_040040 Allyl sulfur compounds http://purl.obolibrary.org/obo/FOBI_040007 Organosulfur compounds http://purl.obolibrary.org/obo/FOBI_040048 Sulfonyls http://purl.obolibrary.org/obo/FOBI_040007 Organosulfur compounds http://purl.obolibrary.org/obo/FOBI_040041 Organonitrogen compounds http://purl.obolibrary.org/obo/FOBI_040008 Organic nitrogen compounds http://purl.obolibrary.org/obo/FOBI_040045 Organometalloid compounds http://purl.obolibrary.org/obo/FOBI_040009 Organometallic compounds http://purl.obolibrary.org/obo/FOBI_040050 Flavonoid glycosides http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040061 Flavans http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040110 Biflavonoids and polyflavonoids http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050216 Hydroxyflavonoids http://purl.obolibrary.org/obo/FOBI_040011 Flavonoids http://purl.obolibrary.org/obo/FOBI_040051 Isoflavans http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/FOBI_040074 Isoflav-2-enes http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/FOBI_040084 O-methylated isoflavonoids http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050221 Coumestans http://purl.obolibrary.org/obo/FOBI_040012 Isoflavonoids http://purl.obolibrary.org/obo/FOBI_040052 Anilides http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/FOBI_040069 Phenylacetic acids http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/FOBI_040070 Aniline and substituted anilines http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI:050205 Styrenes http://purl.obolibrary.org/obo/FOBI_040013 Benzene and substituted derivatives http://purl.obolibrary.org/obo/FOBI_040053 Carbohydrates and carbohydrate conjugates http://purl.obolibrary.org/obo/FOBI_040014 Organooxygen compounds http://purl.obolibrary.org/obo/FOBI_040075 Alcohols and polyols http://purl.obolibrary.org/obo/FOBI_040014 Organooxygen compounds http://purl.obolibrary.org/obo/FOBI_040087 Carbonyl compounds http://purl.obolibrary.org/obo/FOBI_040014 Organooxygen compounds http://purl.obolibrary.org/obo/FOBI_040056 Tetraterpenoids http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/FOBI_040095 Triterpenoids http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/FOBI_040102 Terpene glycosides http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/FOBI_040103 Diterpenoids http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050224 Terpene lactones http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050227 Monoterpenoids http://purl.obolibrary.org/obo/FOBI_040015 Prenol lipids http://purl.obolibrary.org/obo/FOBI_030624 acesulfame k http://purl.obolibrary.org/obo/FOBI_040016 Organic sulfuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040057 Arylsulfates http://purl.obolibrary.org/obo/FOBI_040016 Organic sulfuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040093 Sulfuric acid esters http://purl.obolibrary.org/obo/FOBI_040016 Organic sulfuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030527 umbelliferone sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_030570 urolithin a http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_030573 urolithin b http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_030575 urolithin b sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_030576 urolithin c http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_030578 urolithin c 3-sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_040058 Coumarin glycosides http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_040082 Furanocoumarins http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_08708 urolithin a 3-sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_08709 urolithin a 8-sulfate http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI:050208 Hydroxycoumarins http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI:050330 coumarin http://purl.obolibrary.org/obo/FOBI_040017 Coumarins and derivatives http://purl.obolibrary.org/obo/FOBI_040059 Benzoxazolones http://purl.obolibrary.org/obo/FOBI_040018 Benzoxazoles http://purl.obolibrary.org/obo/FOBI_040062 Benzenediols http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040066 Benzenetriols and derivatives http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040080 1-hydroxy-4-unsubstituted benzenoids http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040089 Cresols http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040091 Tyrosols and derivatives http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040096 1-hydroxy-2-unsubstituted benzenoids http://purl.obolibrary.org/obo/FOBI_040019 Phenols http://purl.obolibrary.org/obo/FOBI_040063 Beta hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_040020 Hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_040090 Medium-chain hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_040020 Hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_030493 4-hydroxy-5-(3',4'-dihydroxyphenyl)-valeric acid 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_030494 4-hydroxy-5-(3',4'-dihydroxyphenyl)-valeric acid 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_08804 4-hydroxy-5-(3',5'-dihydroxyphenyl)-valeric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_08807 3,4-dihydroxyphenylvaleric acid 3 glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_08809 3,4-dihydroxyphenylvaleric acid 4 glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_08812 3,5-dihydroxyphenylvaleric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040021 Saccharolipids http://purl.obolibrary.org/obo/FOBI_040064 Linear diarylheptanoids http://purl.obolibrary.org/obo/FOBI_040022 Diarylheptanoids http://purl.obolibrary.org/obo/FOBI_030419 3-(3,5-dihydroxyphenyl)propionic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/FOBI_030425 dihydroferulic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/FOBI_030426 dihydroisoferulic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/FOBI_030431 3-(3-hydroxyphenyl)-3-hydroxypropionic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050016 phenylpropionic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050017 3-(2-hydroxyphenyl)propionic acid http://purl.obolibrary.org/obo/FOBI_040023 Phenylpropanoic acids http://purl.obolibrary.org/obo/FOBI_040065 Amino acids, peptides, and analogues http://purl.obolibrary.org/obo/FOBI_040024 Carboxylic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040094 Tricarboxylic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040024 Carboxylic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040067 Hydroxycinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040025 Cinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040097 Cinnamic acids http://purl.obolibrary.org/obo/FOBI_040025 Cinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030622 1-hydroxypyrene glucuronide http://purl.obolibrary.org/obo/FOBI_040026 Pyrenes http://purl.obolibrary.org/obo/FOBI_040068 Purines and purine derivatives http://purl.obolibrary.org/obo/FOBI_040027 Imidazopyrimidines http://purl.obolibrary.org/obo/FOBI_030597 trans-resveratrol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/FOBI_030598 cis-resveratrol 3-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/FOBI_030599 cis-resveratrol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/FOBI_030604 dihydroresveratrol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/fobi.owl#FOBI:050250 pinosylvin http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/fobi.owl#FOBI:050255 piceatannol http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/fobi.owl#FOBI:050256 pterostilbene http://purl.obolibrary.org/obo/FOBI_040028 Stilbenes http://purl.obolibrary.org/obo/fobi.owl#FOBI_050094 Phenoxazines http://purl.obolibrary.org/obo/FOBI_040029 Benzoxazines http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_040029 Benzoxazines http://purl.obolibrary.org/obo/FOBI_040073 Hybrid peptides http://purl.obolibrary.org/obo/FOBI_040030 Peptidomimetics http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_040032 Tannins http://purl.obolibrary.org/obo/FOBI_040077 Lineolic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040033 Fatty Acyls http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/FOBI_040033 Fatty Acyls http://purl.obolibrary.org/obo/FOBI_040100 Fatty acid esters http://purl.obolibrary.org/obo/FOBI_040033 Fatty Acyls http://purl.obolibrary.org/obo/FOBI_040078 Indolyl carboxylic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040034 Indoles and derivatives http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/FOBI_040035 Dibenzylbutane lignans http://purl.obolibrary.org/obo/FOBI_040083 Cyclamates http://purl.obolibrary.org/obo/FOBI_040036 Sulfamic acid derivatives http://purl.obolibrary.org/obo/FOBI_040086 Tetrahydrofuran lignans http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050049 pinoresinol sulfate http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050051 syringaresinol sulfate http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050052 medioresinol 4-sulfate http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050053 medioresinol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050270 medioresinol http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050274 sesamin http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050303 1-acetoxypinoresinol http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050307 sesaminol http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050311 episesamin http://purl.obolibrary.org/obo/FOBI_040037 Furanoid lignans http://purl.obolibrary.org/obo/FOBI_040092 Steroidal alkaloids http://purl.obolibrary.org/obo/FOBI_040038 Steroids and steroid derivatives http://purl.obolibrary.org/obo/FOBI_040105 Steroidal glycosides http://purl.obolibrary.org/obo/FOBI_040038 Steroids and steroid derivatives http://purl.obolibrary.org/obo/FOBI_030639 sulforaphane http://purl.obolibrary.org/obo/FOBI_040039 Sulfoxides http://purl.obolibrary.org/obo/FOBI_030644 iberin http://purl.obolibrary.org/obo/FOBI_040039 Sulfoxides http://purl.obolibrary.org/obo/FOBI_030682 allyl methyl sulfoxide http://purl.obolibrary.org/obo/FOBI_040039 Sulfoxides http://purl.obolibrary.org/obo/FOBI_030681 allyl methyl sulfide http://purl.obolibrary.org/obo/FOBI_040040 Allyl sulfur compounds http://purl.obolibrary.org/obo/FOBI_040098 Quaternary ammonium salts http://purl.obolibrary.org/obo/FOBI_040041 Organonitrogen compounds http://purl.obolibrary.org/obo/FOBI_040107 Aminoxides http://purl.obolibrary.org/obo/FOBI_040041 Organonitrogen compounds http://purl.obolibrary.org/obo/FOBI_040112 N-arylamides http://purl.obolibrary.org/obo/FOBI_040041 Organonitrogen compounds http://purl.obolibrary.org/obo/FOBI_040099 Methylpyridines http://purl.obolibrary.org/obo/FOBI_040042 Pyridines and derivatives http://purl.obolibrary.org/obo/FOBI_030501 5-(3',4'-dihydroxyphenyl)-γ-valerolactone 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040043 Phenol ethers http://purl.obolibrary.org/obo/fobi.owl#FOBI:050220 Anisoles http://purl.obolibrary.org/obo/FOBI_040043 Phenol ethers http://purl.obolibrary.org/obo/FOBI_040101 Pyrimidines and pyrimidine derivatives http://purl.obolibrary.org/obo/FOBI_040044 Diazines http://purl.obolibrary.org/obo/FOBI_040104 Organoarsenic compounds http://purl.obolibrary.org/obo/FOBI_040045 Organometalloid compounds http://purl.obolibrary.org/obo/FOBI_040106 Furanones http://purl.obolibrary.org/obo/FOBI_040046 Dihydrofurans http://purl.obolibrary.org/obo/FOBI_040108 Chalcones and dihydrochalcones http://purl.obolibrary.org/obo/FOBI_040047 Linear 1,3-diarylpropanoids http://purl.obolibrary.org/obo/FOBI_040109 Sulfones http://purl.obolibrary.org/obo/FOBI_040048 Sulfonyls http://purl.obolibrary.org/obo/FOBI_040111 Organosulfonic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040049 Organic sulfonic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_040050 Flavonoid glycosides http://purl.obolibrary.org/obo/FOBI_040114 Isoflavanols http://purl.obolibrary.org/obo/FOBI_040051 Isoflavans http://purl.obolibrary.org/obo/FOBI_040115 Acetanilides http://purl.obolibrary.org/obo/FOBI_040052 Anilides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050054 2-hydroxy-N-(2-hydroxyphenyl)acetamide http://purl.obolibrary.org/obo/FOBI_040052 Anilides http://purl.obolibrary.org/obo/FOBI_040116 Glycosyl compounds http://purl.obolibrary.org/obo/FOBI_040053 Carbohydrates and carbohydrate conjugates http://purl.obolibrary.org/obo/FOBI_040136 Sugar acids and derivatives http://purl.obolibrary.org/obo/FOBI_040053 Carbohydrates and carbohydrate conjugates http://purl.obolibrary.org/obo/FOBI_040159 Monosaccharides http://purl.obolibrary.org/obo/FOBI_040053 Carbohydrates and carbohydrate conjugates http://purl.obolibrary.org/obo/FOBI_040117 4'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040132 3'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050212 8-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050223 6-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_040054 O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050092 Benzoic acids http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI_050093 Acylaminobenzoic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040150 Methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040151 Benzamides http://purl.obolibrary.org/obo/FOBI_040055 Benzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040119 Carotenoids http://purl.obolibrary.org/obo/FOBI_040056 Tetraterpenoids http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_040057 Arylsulfates http://purl.obolibrary.org/obo/FOBI_030526 umbelliferone glucuronide http://purl.obolibrary.org/obo/FOBI_040058 Coumarin glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050246 esculin http://purl.obolibrary.org/obo/FOBI_040058 Coumarin glycosides http://purl.obolibrary.org/obo/FOBI_030724 2-benzoxazolinone http://purl.obolibrary.org/obo/FOBI_040059 Benzoxazolones http://purl.obolibrary.org/obo/FOBI_030725 6-methoxy-benzoxazolin-2-one http://purl.obolibrary.org/obo/FOBI_040059 Benzoxazolones http://purl.obolibrary.org/obo/FOBI_030531 daidzein 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030532 daidzein 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030533 daidzein diglucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030534 daidzein 7-glucuronide-4'-sulfate http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030535 daidzein 4'-glucuronide-7-sulfate http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030538 genistein 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030539 genistein 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030540 genistein diglucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030541 genistein 4'-glucuronide-7-sulfate http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030542 genistein 7-glucuronide-4'-sulfate http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030545 equol 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_030548 biochanin a 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050298 daidzin http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050301 glycitin http://purl.obolibrary.org/obo/FOBI_040060 Isoflavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_040121 Flavan-3-ols http://purl.obolibrary.org/obo/FOBI_040061 Flavans http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/FOBI_040061 Flavans http://purl.obolibrary.org/obo/FOBI_040168 8-prenylated flavans http://purl.obolibrary.org/obo/FOBI_040061 Flavans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050203 6-prenylated flavans http://purl.obolibrary.org/obo/FOBI_040061 Flavans http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_040062 Benzenediols http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_040062 Benzenediols http://purl.obolibrary.org/obo/FOBI_040123 Curcuminoids http://purl.obolibrary.org/obo/FOBI_040064 Linear diarylheptanoids http://purl.obolibrary.org/obo/FOBI_040124 Amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040065 Amino acids, peptides, and analogues http://purl.obolibrary.org/obo/FOBI_040158 Peptides http://purl.obolibrary.org/obo/FOBI_040065 Amino acids, peptides, and analogues http://purl.obolibrary.org/obo/FOBI_040125 Phloroglucinols and derivatives http://purl.obolibrary.org/obo/FOBI_040066 Benzenetriols and derivatives http://purl.obolibrary.org/obo/FOBI_040133 Pyrogallols and derivatives http://purl.obolibrary.org/obo/FOBI_040066 Benzenetriols and derivatives http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040067 Hydroxycinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/FOBI_040067 Hydroxycinnamic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040127 Xanthines http://purl.obolibrary.org/obo/FOBI_040068 Purines and purine derivatives http://purl.obolibrary.org/obo/FOBI_040128 2(hydroxyphenyl)acetic acids http://purl.obolibrary.org/obo/FOBI_040069 Phenylacetic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050007 phenylacetic acid http://purl.obolibrary.org/obo/FOBI_040069 Phenylacetic acids http://purl.obolibrary.org/obo/FOBI_030592 trans-resveratrol 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030593 trans-resveratrol 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030594 cis-resveratrol 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030595 cis-resveratrol 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030602 dihydroresveratrol 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030606 piceid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030607 piceid 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030608 piceid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030609 piceid 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040071 Stilbene glycosides http://purl.obolibrary.org/obo/FOBI_030728 2-hydroxy-1,4-benzoxazin-3-one glucuronide http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_030729 2-hydroxy-1,4-benzoxazin-3-one sulfate http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_030730 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_030734 2,4-dihydroxy-1,4-benzoxazin-3-one glucuronide http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_030735 2,4-dihydroxy-1,4-benzoxazin-3-one sulfate http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050057 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one glucuronide http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050058 2-hydroxy-7-methoxy-1,4-benzoxazin-3-one sulfate http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050059 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one glucuronide http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050060 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one sulfate http://purl.obolibrary.org/obo/FOBI_040072 Benzoxazinones http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones http://purl.obolibrary.org/obo/FOBI_040074 Isoflav-2-enes http://purl.obolibrary.org/obo/FOBI_040131 Cyclic alcohols and derivatives http://purl.obolibrary.org/obo/FOBI_040075 Alcohols and polyols http://purl.obolibrary.org/obo/FOBI_040134 Secondary alcohols http://purl.obolibrary.org/obo/FOBI_040075 Alcohols and polyols http://purl.obolibrary.org/obo/FOBI_030331 3,4-dihydroxybenzoic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_030350 syringic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_030353 gallic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_030366 ethylgallate 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_040242 ethylgallate 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_08689 3-methylgallic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_08690 3-methylgallic acid 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_08691 4-methylgallic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050295 punicalagin http://purl.obolibrary.org/obo/FOBI_040076 Hydrolyzable tannins http://purl.obolibrary.org/obo/FOBI_040135 Indole-3-acetic acid derivatives http://purl.obolibrary.org/obo/FOBI_040078 Indolyl carboxylic acids and derivatives http://purl.obolibrary.org/obo/CHEBI_81556 Enterodiol http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/FOBI_030617 enterodiol sulfate http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050034 secoisolariciresinol http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050037 secoisolariciresinol 9-sulfate http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050038 secoisolariciresinol 4-sulfate http://purl.obolibrary.org/obo/FOBI_040079 Dibenzylbutanediol lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050272 phenol http://purl.obolibrary.org/obo/FOBI_040080 1-hydroxy-4-unsubstituted benzenoids http://purl.obolibrary.org/obo/FOBI_030437 1-methylpyrogallol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/FOBI_030438 2-methylpyrogallol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/FOBI_030511 5-(3'-methoxy-4'-hydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/FOBI_030587 homovanillyl alcohol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI_050073 syringol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI_050074 4-methylsyringol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI_050075 4-allylsyringol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050235 4-vinylguaiacol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050236 4-ethylguaiacol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050251 ferulaldehyde http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050252 sinapaldehyde http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050310 sesamolinol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050324 eugenol http://purl.obolibrary.org/obo/FOBI_040081 Methoxyphenols http://purl.obolibrary.org/obo/FOBI_040138 Linear furanocoumarins http://purl.obolibrary.org/obo/FOBI_040082 Furanocoumarins http://purl.obolibrary.org/obo/FOBI_040139 4'-O-methylated isoflavonoids http://purl.obolibrary.org/obo/FOBI_040084 O-methylated isoflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050095 Straight chain fatty acids http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/FOBI_040140 Sulfated fatty acids http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/FOBI_040152 Very long-chain fatty acids http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/FOBI_040164 Heterocyclic fatty acids http://purl.obolibrary.org/obo/FOBI_040085 Fatty acids and conjugates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050091 7,9'-epoxylignans http://purl.obolibrary.org/obo/FOBI_040086 Tetrahydrofuran lignans http://purl.obolibrary.org/obo/FOBI_040141 9,9'-epoxylignans http://purl.obolibrary.org/obo/FOBI_040086 Tetrahydrofuran lignans http://purl.obolibrary.org/obo/FOBI_040142 Aldehydes http://purl.obolibrary.org/obo/FOBI_040087 Carbonyl compounds http://purl.obolibrary.org/obo/FOBI_030567 kaempferol 3-sulfate http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050294 chrysin http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050321 6-hydroxyluteolin http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050322 scutellarein http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050329 baicalein http://purl.obolibrary.org/obo/FOBI_040088 Flavones http://purl.obolibrary.org/obo/FOBI_040143 Para cresols http://purl.obolibrary.org/obo/FOBI_040089 Cresols http://purl.obolibrary.org/obo/FOBI_030492 4-hydroxy-5-(3',4'-dihydroxyphenyl)-valeric acid http://purl.obolibrary.org/obo/FOBI_040090 Medium-chain hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_08803 4-hydroxy-5-(3',5'-dihydroxyphenyl)-valeric acid http://purl.obolibrary.org/obo/FOBI_040090 Medium-chain hydroxy acids and derivatives http://purl.obolibrary.org/obo/FOBI_040146 Tyrosols http://purl.obolibrary.org/obo/FOBI_040091 Tyrosols and derivatives http://purl.obolibrary.org/obo/FOBI_040147 Solanidines and derivatives http://purl.obolibrary.org/obo/FOBI_040092 Steroidal alkaloids http://purl.obolibrary.org/obo/FOBI_040167 Spirosolanes and derivatives http://purl.obolibrary.org/obo/FOBI_040092 Steroidal alkaloids http://purl.obolibrary.org/obo/FOBI_040148 Sulfuric acid monoesters http://purl.obolibrary.org/obo/FOBI_040093 Sulfuric acid esters http://purl.obolibrary.org/obo/FOBI_030752 oleanolic acid http://purl.obolibrary.org/obo/FOBI_040095 Triterpenoids http://purl.obolibrary.org/obo/FOBI_08666 5-(3'-hydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040096 1-hydroxy-2-unsubstituted benzenoids http://purl.obolibrary.org/obo/FOBI_08711 5-(4’-hydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040096 1-hydroxy-2-unsubstituted benzenoids http://purl.obolibrary.org/obo/FOBI_030391 p-coumaric acid sulfate http://purl.obolibrary.org/obo/FOBI_040097 Cinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050008 trans-cinnamic acid http://purl.obolibrary.org/obo/FOBI_040097 Cinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050011 cis p-coumaric acid sulfate http://purl.obolibrary.org/obo/FOBI_040097 Cinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050014 cis ferulic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040097 Cinnamic acids http://purl.obolibrary.org/obo/FOBI_040153 Carnitines http://purl.obolibrary.org/obo/FOBI_040098 Quaternary ammonium salts http://purl.obolibrary.org/obo/FOBI_040154 N-methylpyridinium compounds http://purl.obolibrary.org/obo/FOBI_040099 Methylpyridines http://purl.obolibrary.org/obo/FOBI_040155 Acyl carnitines http://purl.obolibrary.org/obo/FOBI_040100 Fatty acid esters http://purl.obolibrary.org/obo/FOBI_040156 Hydroxypyrimidines http://purl.obolibrary.org/obo/FOBI_040101 Pyrimidines and pyrimidine derivatives http://purl.obolibrary.org/obo/FOBI_030751 oleuropein http://purl.obolibrary.org/obo/FOBI_040102 Terpene glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050304 ligstroside http://purl.obolibrary.org/obo/FOBI_040102 Terpene glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050305 demethyloleuropein http://purl.obolibrary.org/obo/FOBI_040102 Terpene glycosides http://purl.obolibrary.org/obo/FOBI_040157 Acyclic diterpenoids http://purl.obolibrary.org/obo/FOBI_040103 Diterpenoids http://purl.obolibrary.org/obo/FOBI_040221 Kaurane diterpenoids http://purl.obolibrary.org/obo/FOBI_040103 Diterpenoids http://purl.obolibrary.org/obo/FOBI_040160 Tetraorganoarsonium salts http://purl.obolibrary.org/obo/FOBI_040104 Organoarsenic compounds http://purl.obolibrary.org/obo/FOBI_040161 Steroidal saponins http://purl.obolibrary.org/obo/FOBI_040105 Steroidal glycosides http://purl.obolibrary.org/obo/FOBI_030745 ascorbic acid http://purl.obolibrary.org/obo/FOBI_040106 Furanones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050070 furaneol http://purl.obolibrary.org/obo/FOBI_040106 Furanones http://purl.obolibrary.org/obo/fobi.owl#FOBI_050071 2,5-dimethylfuran-3-one http://purl.obolibrary.org/obo/FOBI_040106 Furanones http://purl.obolibrary.org/obo/FOBI_040162 Trialkyl amine oxides http://purl.obolibrary.org/obo/FOBI_040107 Aminoxides http://purl.obolibrary.org/obo/FOBI_040163 2'-Hydroxy-dihydrochalcones http://purl.obolibrary.org/obo/FOBI_040108 Chalcones and dihydrochalcones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050202 3-prenylated chalcones http://purl.obolibrary.org/obo/FOBI_040108 Chalcones and dihydrochalcones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050230 2'-Hydroxychalcones http://purl.obolibrary.org/obo/FOBI_040108 Chalcones and dihydrochalcones http://purl.obolibrary.org/obo/FOBI_030683 allyl methyl sulfone http://purl.obolibrary.org/obo/FOBI_040109 Sulfones http://purl.obolibrary.org/obo/FOBI_040165 Organosulfonic acids http://purl.obolibrary.org/obo/FOBI_040111 Organosulfonic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040166 N-acetylarylamines http://purl.obolibrary.org/obo/FOBI_040112 N-arylamides http://purl.obolibrary.org/obo/FOBI_030569 phloretin glucuronide http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_040169 Anthocyanins http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050278 phloridzin http://purl.obolibrary.org/obo/FOBI_040113 Flavonoid O-glycosides http://purl.obolibrary.org/obo/CHEBI_34741 equol http://purl.obolibrary.org/obo/FOBI_040114 Isoflavanols http://purl.obolibrary.org/obo/FOBI_030546 equol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040114 Isoflavanols http://purl.obolibrary.org/obo/FOBI_030619 n-(2-hydroxyphenyl)acetamide http://purl.obolibrary.org/obo/FOBI_040115 Acetanilides http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_040116 Glycosyl compounds http://purl.obolibrary.org/obo/FOBI_040173 C-glycosyl compounds http://purl.obolibrary.org/obo/FOBI_040116 Glycosyl compounds http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds http://purl.obolibrary.org/obo/FOBI_040116 Glycosyl compounds http://purl.obolibrary.org/obo/FOBI_030518 hesperetin http://purl.obolibrary.org/obo/FOBI_040117 4'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_030521 hesperetin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040117 4'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_08677 hesperetin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040117 4'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_030327 2,4-dihydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives http://purl.obolibrary.org/obo/FOBI_030329 3,4-dihydroxybenzoic acid http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives http://purl.obolibrary.org/obo/FOBI_040171 Salicylic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040118 Hydroxybenzoic acid derivatives http://purl.obolibrary.org/obo/FOBI_040172 Carotenes http://purl.obolibrary.org/obo/FOBI_040119 Carotenoids http://purl.obolibrary.org/obo/FOBI_040181 Xanthophylls http://purl.obolibrary.org/obo/FOBI_040119 Carotenoids http://purl.obolibrary.org/obo/FOBI_030324 2-hydroxybenzoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030325 3-hydroxybenzoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030326 4-hydroxybenzoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030336 3,4-dihydroxybenzoic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030337 3,4-dihydroxybenzoic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030338 3,5-dihydroxybenzoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030374 2-hydroxyphenylacetic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030375 3-hydroxyphenylacetic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030376 4-hydroxyphenylacetic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030382 homovanillic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030421 3-(3,5-dihydroxyphenyl)propionic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030424 dihydrocaffeic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030429 dihydroferulic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030430 dihydroisoferulic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030435 pyrogallol 1-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030436 pyrogallol 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030450 4-methylcatechol 1-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030451 4-methylcatechol 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030459 vanillin sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030498 5-(3'-hydroxyphenyl)-γ-valerolactone 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030499 5-(4'-hydroxyphenyl)-γ-valerolactone 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030503 5-(3',4'-dihydroxyphenyl)-γ-valerolactone 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030505 5-(3',5'-dihydroxyphenyl)-γ-valerolactone sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030509 5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030510 5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030513 5-(3'-methoxy-4'-hydroxyphenyl)-γ-valerolactone sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030581 tyrosol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030585 hydroxytyrosol 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030586 hydroxytyrosol 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030589 homovanillyl alcohol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030621 n-(2-hydroxyphenyl)acetamide sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030673 2-aminophenol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08662 3,4-dihydroxyphenylacetic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08663 3,4-dihydroxyphenylacetic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08664 5-(3',4'-dihydroxyphenyl)-γ-valerolactone 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08673 2,3-dihydroxybenzoic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08674 2,4-dihydroxybenzoic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08675 2,5-dihydroxybenzoic acid 5-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08682 3-(4-hydroxyphenyl)propionic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08698 1-methylpyrogallol 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08699 1-methylpyrogallol 3-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08700 2-methylpyrogallol 1-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_08816 3,5-dihydroxycinnamic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050003 2,3-dihydroxybenzoic acid 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050004 2,4-dihydroxybenzoic acid 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050005 2,5-dihydroxybenzoic acid 2-sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050006 2,6-dihydroxybenzoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050019 3-(2-hydroxyphenyl)propionic acid sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050023 2-(3,5-dihydroxyphenyl)ethanol sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/fobi.owl#FOBI_050056 2-hydroxy-N-(2-hydroxyphenyl)acetamide sulfate http://purl.obolibrary.org/obo/FOBI_040120 Phenylsulfates http://purl.obolibrary.org/obo/FOBI_030488 epigallocatechin 3-sulfate http://purl.obolibrary.org/obo/FOBI_040121 Flavan-3-ols http://purl.obolibrary.org/obo/FOBI_030491 theaflavin http://purl.obolibrary.org/obo/FOBI_040121 Flavan-3-ols http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_040121 Flavan-3-ols http://purl.obolibrary.org/obo/FOBI_030719 5-n-heptadecylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_030720 5-n-nonadecylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_030721 5-n-heneicosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_030722 5-n-tricosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_030723 5-n-pentacosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_08665 5-(3',5'-dihydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_08805 4-hydroxy-5-(3',5'-dihydroxyphenyl)-valeric acid sulfate http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_08811 3,5-dihydroxyphenylvaleric acid http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_08813 3,5-dihydroxyphenylvaleric acid sulfate http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI_050020 3-(3,5-dihydroxyphenyl)pentanoic acid http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050264 5-heneicosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050265 5-heptadecylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050266 5-nonadecylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050267 5-pentacosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050268 5-tricosylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050269 5-pentadecylresorcinol http://purl.obolibrary.org/obo/FOBI_040122 Resorcinols http://purl.obolibrary.org/obo/FOBI_030610 curcumin glucuronide http://purl.obolibrary.org/obo/FOBI_040123 Curcuminoids http://purl.obolibrary.org/obo/FOBI_030611 curcumin sulfate http://purl.obolibrary.org/obo/FOBI_040123 Curcuminoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050331 curcumin http://purl.obolibrary.org/obo/FOBI_040123 Curcuminoids http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040124 Amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040194 Beta amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040124 Amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040177 Acylphloroglucinols and derivatives http://purl.obolibrary.org/obo/FOBI_040125 Phloroglucinols and derivatives http://purl.obolibrary.org/obo/FOBI_030390 m-coumaric acid sulfate http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030410 ferulic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030411 isoferulic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030414 sinapic acid sulfate http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040178 Coumaric acids http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI:050297 verbascoside http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/fobi.owl#FOBI:050306 sinapine http://purl.obolibrary.org/obo/FOBI_040126 Coumaric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030660 3-methyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines http://purl.obolibrary.org/obo/FOBI_030661 7-methyluric acid http://purl.obolibrary.org/obo/FOBI_040127 Xanthines http://purl.obolibrary.org/obo/FOBI_030377 3,4-dihydroxyphenylacetic acid http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_030496 4-hydroxy-5-(3',4'-dihydroxyphenyl)-valeric acid 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_030500 5-(3',4'-dihydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_08806 3,4-dihydroxyphenylvaleric acid http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_08808 3,4-dihydroxyphenylvaleric acid 3 sulfate http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_08810 3,4-dihydroxyphenylvaleric acid 4 sulfate http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050237 3-methylcatechol http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050238 4-ethylcatechol http://purl.obolibrary.org/obo/FOBI_040129 Catechols http://purl.obolibrary.org/obo/FOBI_030536 daidzein 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones http://purl.obolibrary.org/obo/FOBI_030543 genistein 7-sulfate http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050300 glycitein http://purl.obolibrary.org/obo/FOBI_040130 Isoflavones http://purl.obolibrary.org/obo/FOBI_040179 Cyclitols and derivatives http://purl.obolibrary.org/obo/FOBI_040131 Cyclic alcohols and derivatives http://purl.obolibrary.org/obo/FOBI_030564 isorhamnetin 3-sulfate http://purl.obolibrary.org/obo/FOBI_040132 3'-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050277 peonidin http://purl.obolibrary.org/obo/FOBI_040132 3'-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050335 geraldone http://purl.obolibrary.org/obo/FOBI_040132 3'-O-methylated flavonoids http://purl.obolibrary.org/obo/FOBI_030506 5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone http://purl.obolibrary.org/obo/FOBI_040133 Pyrogallols and derivatives http://purl.obolibrary.org/obo/FOBI_040196 5-unsubstituted pyrrogallols http://purl.obolibrary.org/obo/FOBI_040133 Pyrogallols and derivatives http://purl.obolibrary.org/obo/FOBI_040183 Cyclohexanols http://purl.obolibrary.org/obo/FOBI_040134 Secondary alcohols http://purl.obolibrary.org/obo/FOBI_040188 Glucuronic acid derivatives http://purl.obolibrary.org/obo/FOBI_040136 Sugar acids and derivatives http://purl.obolibrary.org/obo/FOBI_08703 naringenin 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/FOBI_08704 naringenin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/FOBI_08705 naringenin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050226 Flavanonols http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050241 naringenin http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050257 eriodictyol http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050319 pinocembrin http://purl.obolibrary.org/obo/FOBI_040137 Flavanones http://purl.obolibrary.org/obo/FOBI_040184 Psoralens http://purl.obolibrary.org/obo/FOBI_040138 Linear furanocoumarins http://purl.obolibrary.org/obo/FOBI_040185 4'-O-methylisoflavones http://purl.obolibrary.org/obo/FOBI_040139 4'-O-methylated isoflavonoids http://purl.obolibrary.org/obo/FOBI_030495 4-hydroxy-5-(3',4'-dihydroxyphenyl)-valeric acid 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040140 Sulfated fatty acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050022 3-(3,5-dihydroxyphenyl)pentanoic acid sulfate http://purl.obolibrary.org/obo/FOBI_040140 Sulfated fatty acids http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/FOBI_040141 9,9'-epoxylignans http://purl.obolibrary.org/obo/FOBI_040187 Aryl-aldehydes http://purl.obolibrary.org/obo/FOBI_040142 Aldehydes http://purl.obolibrary.org/obo/FOBI_030561 quercetin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050243 myricetin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050253 rhamnetin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050259 galangin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050273 morin http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050285 kaempferide http://purl.obolibrary.org/obo/FOBI_040144 Flavonols http://purl.obolibrary.org/obo/FOBI_030738 pentadecanoic acid http://purl.obolibrary.org/obo/FOBI_040145 Long-chain fatty acids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050249 tyrosol http://purl.obolibrary.org/obo/FOBI_040146 Tyrosols http://purl.obolibrary.org/obo/CHEBI_28374 solanidine http://purl.obolibrary.org/obo/FOBI_040147 Solanidines and derivatives http://purl.obolibrary.org/obo/FOBI_030629 ethyl sulfate http://purl.obolibrary.org/obo/FOBI_040148 Sulfuric acid monoesters http://purl.obolibrary.org/obo/fobi.owl#FOBI_050097 Avenanthramides http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/FOBI_030395 caffeic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/FOBI_030396 caffeic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/FOBI_08814 3,5-dihydroxycinnamic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050009 cis p-coumaric acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050012 cis ferulic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/fobi.owl#FOBI_050015 cis sinapic acid http://purl.obolibrary.org/obo/FOBI_040149 Hydroxycinnamic acids http://purl.obolibrary.org/obo/FOBI_040189 P-methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040150 Methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040193 M-methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040150 Methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040190 Hippuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_040151 Benzamides http://purl.obolibrary.org/obo/CHEBI_15761 N-methylpyridinium http://purl.obolibrary.org/obo/FOBI_040154 N-methylpyridinium compounds http://purl.obolibrary.org/obo/FOBI_040191 Oligopeptides http://purl.obolibrary.org/obo/FOBI_040158 Peptides http://purl.obolibrary.org/obo/FOBI_040192 Hexoses http://purl.obolibrary.org/obo/FOBI_040159 Monosaccharides http://purl.obolibrary.org/obo/CHEBI_82392 Arsenobetaine http://purl.obolibrary.org/obo/FOBI_040160 Tetraorganoarsonium salts http://purl.obolibrary.org/obo/FOBI_030715 α-solanine http://purl.obolibrary.org/obo/FOBI_040161 Steroidal saponins http://purl.obolibrary.org/obo/fobi.owl#FOBI_050067 Avenacoside A http://purl.obolibrary.org/obo/FOBI_040161 Steroidal saponins http://purl.obolibrary.org/obo/fobi.owl#FOBI_050068 Avenacoside B http://purl.obolibrary.org/obo/FOBI_040161 Steroidal saponins http://purl.obolibrary.org/obo/FOBI_040195 Furanoid fatty acids http://purl.obolibrary.org/obo/FOBI_040164 Heterocyclic fatty acids http://purl.obolibrary.org/obo/FOBI_030666 6-amino-5-(n-methylformylamino)-1-methyluracil http://purl.obolibrary.org/obo/FOBI_040166 N-acetylarylamines http://purl.obolibrary.org/obo/FOBI_040197 8-prenylated flavanones http://purl.obolibrary.org/obo/FOBI_040168 8-prenylated flavans http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides http://purl.obolibrary.org/obo/FOBI_040169 Anthocyanins http://purl.obolibrary.org/obo/FOBI_030322 3-hydroxybenzoic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030323 4-hydroxybenzoic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030332 3,4-dihydroxybenzoic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030333 3,5-dihydroxybenzoic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030344 vanillic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030347 isovanillic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030354 gallic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030371 2-hydroxyphenylacetic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030372 3-hydroxyphenylacetic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030373 4-hydroxyphenylacetic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030381 homovanillic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030386 o-coumaric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030387 m-coumaric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030388 p-coumaric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030393 caffeic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030394 caffeic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030408 ferulic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030409 isoferulic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030413 sinapic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030420 3-(3,5-dihydroxyphenyl)propionic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030423 dihydrocaffeic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030427 dihydroferulic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030428 dihydroisoferulic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030433 pyrogallol 1-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030434 pyrogallol 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030445 catechol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030448 4-methylcatechol 1-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030449 4-methylcatechol 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030458 vanillin glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030497 5-(3'-hydroxyphenyl)-γ-valerolactone 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030502 5-(3',4'-dihydroxyphenyl)-γ-valerolactone 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030504 5-(3',5'-dihydroxyphenyl)-γ-valerolactone glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030507 5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030508 5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030512 5-(3'-methoxy-4'-hydroxyphenyl)-γ-valerolactone glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030524 bergaptol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030574 urolithin b glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030577 urolithin c 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030580 tyrosol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030583 hydroxytyrosol 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030584 hydroxytyrosol 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030588 homovanillyl alcohol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030613 enterolactone 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030616 enterodiol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030620 n-(2-hydroxyphenyl)acetamide glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030672 2-aminophenol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_030700 p-cresol glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_040239 enterolactone 3''-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08660 3,4-dihydroxyphenylacetic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08661 3,4-dihydroxyphenylacetic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08667 2,3-dihydroxybenzoic acid 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08668 2,3-dihydroxybenzoic acid 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08669 2,4-dihydroxybenzoic acid 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08670 2,4-dihydroxybenzoic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08671 2,5-dihydroxybenzoic acid 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08672 2,5-dihydroxybenzoic acid 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08679 3-(3-hydroxyphenyl)propionic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08695 1-methylpyrogallol 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08696 1-methylpyrogallol 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08697 2-methylpyrogallol 1-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08706 urolithin a 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08707 urolithin a 8-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08710 5-(4’-hydroxyphenyl)-γ-valerolactone 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_08815 3,5-dihydroxycinnamic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050002 2,6-dihydroxybenzoic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050010 cis p-coumaric acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050013 cis ferulic acid 4-glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050018 3-(2-hydroxyphenyl)propionic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050021 3-(3,5-dihydroxyphenyl)pentanoic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050055 2-hydroxy-N-(2-hydroxyphenyl)acetamide glucuronide http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050279 arbutin http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050289 phlorin http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050299 genistin http://purl.obolibrary.org/obo/FOBI_040170 Phenolic glycosides http://purl.obolibrary.org/obo/FOBI_040199 Salicylic acids http://purl.obolibrary.org/obo/FOBI_040171 Salicylic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030467 (epi)catechin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030468 (epi)catechin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030469 (epi)catechin 3-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030470 (epi)catechin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030471 (epi)catechin 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030472 4'-methylepicatechin http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030473 3'-methylepicatechin http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_040215 Catechin gallates http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_040218 Epigallocatechins http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08652 catechin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08653 catechin 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08654 catechin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08655 epicatechin 3-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08656 epicatechin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08657 epicatechin 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08658 epicatechin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08659 epicatechin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08683 3'-methylepicatechin 4'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08684 3'-methylepicatechin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08685 3'-methylepicatechin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08686 4'-methylepicatechin 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08687 4'-methylepicatechin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_08688 4'-methylepicatechin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/fobi.owl#FOBI_050028 catechin 3-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/fobi.owl#FOBI_050029 catechin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040174 Catechins http://purl.obolibrary.org/obo/FOBI_030462 (epi)catechin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030463 (epi)catechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030464 (epi)catechin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030465 (epi)catechin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030466 (epi)catechin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030519 hesperetin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030560 quercetin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08566 3'-methylcatechin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08567 3'-methylcatechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08568 3'-methylepicatechin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08569 3'-methylepicatechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08643 4'-methylepicatechin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08644 4'-methylepicatechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08646 catechin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08647 catechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08648 epicatechin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08649 epicatechin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08650 epicatechin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08676 hesperetin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08678 hesperetin 5-sulfate http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08701 naringenin 4'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_08702 naringenin 5-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050026 catechin 3'-glucuronide http://purl.obolibrary.org/obo/FOBI_040175 Flavonoid O-glucuronides http://purl.obolibrary.org/obo/FOBI_030668 cyclo(l-leucyl-l-prolyl) http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040201 Histidine and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040202 Alanine and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040204 Proline and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040205 Phenylalanine and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040210 Cysteine and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040216 Tyrosine and derivatives http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_040219 Alpha amino acids http://purl.obolibrary.org/obo/FOBI_040176 Alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030456 2,4,6-trihydroxybenzaldehyde http://purl.obolibrary.org/obo/FOBI_040177 Acylphloroglucinols and derivatives http://purl.obolibrary.org/obo/FOBI_030389 o-coumaric acid sulfate http://purl.obolibrary.org/obo/FOBI_040178 Coumaric acids http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040179 Cyclitols and derivatives http://purl.obolibrary.org/obo/FOBI_040211 Inositol phosphates http://purl.obolibrary.org/obo/FOBI_040179 Cyclitols and derivatives http://purl.obolibrary.org/obo/FOBI_030727 2-β-d-glucopyranosyloxy-1,4-benzoxazin-3-one http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds http://purl.obolibrary.org/obo/FOBI_030731 2-β-d-glucopyranosyloxy-7-methoxy-1,4-benzoxazin-3-one http://purl.obolibrary.org/obo/FOBI_040180 O-glycosyl compounds http://purl.obolibrary.org/obo/CHEBI_27547 zeaxanthin http://purl.obolibrary.org/obo/FOBI_040181 Xanthophylls http://purl.obolibrary.org/obo/FOBI_030749 lutein http://purl.obolibrary.org/obo/FOBI_040181 Xanthophylls http://purl.obolibrary.org/obo/FOBI_030351 syringic acid sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030355 gallic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030356 gallic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030357 4-methylgallic acid http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030367 ethylgallate 3-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040213 Gallic acids http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040217 Galloyl esters http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_040241 ethylgallate 4-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_08692 3-methylgallic acid 4-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_08693 3-methylgallic acid 5-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_08694 4-methylgallic acid 3-sulfate http://purl.obolibrary.org/obo/FOBI_040182 Gallic acid and derivatives http://purl.obolibrary.org/obo/FOBI_030755 d-pinitol http://purl.obolibrary.org/obo/FOBI_040183 Cyclohexanols http://purl.obolibrary.org/obo/FOBI_040208 5-hydroxypsoralens http://purl.obolibrary.org/obo/FOBI_040184 Psoralens http://purl.obolibrary.org/obo/fobi.owl#FOBI:050219 5-methoxypsoralens http://purl.obolibrary.org/obo/FOBI_040184 Psoralens http://purl.obolibrary.org/obo/fobi.owl#FOBI:050231 8-methoxypsoralens http://purl.obolibrary.org/obo/FOBI_040184 Psoralens http://purl.obolibrary.org/obo/fobi.owl#FOBI:050337 psoralen http://purl.obolibrary.org/obo/FOBI_040184 Psoralens http://purl.obolibrary.org/obo/FOBI_030549 biochanin a 7-sulfate http://purl.obolibrary.org/obo/FOBI_040185 4'-O-methylisoflavones http://purl.obolibrary.org/obo/FOBI_030552 formononetin 7-sulfate http://purl.obolibrary.org/obo/FOBI_040185 4'-O-methylisoflavones http://purl.obolibrary.org/obo/FOBI_030612 enterolactone http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/FOBI_030614 enterolactone 3'-sulfate http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/FOBI_040240 enterolactone 3''-sulfate http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI_050030 matairesinol http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050260 arctigenin http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050263 trachelogenin http://purl.obolibrary.org/obo/FOBI_040186 Dibenzylbutyrolactone lignans http://purl.obolibrary.org/obo/FOBI_040209 Benzaldehydes http://purl.obolibrary.org/obo/FOBI_040187 Aryl-aldehydes http://purl.obolibrary.org/obo/FOBI_040212 Glucuronides http://purl.obolibrary.org/obo/FOBI_040188 Glucuronic acid derivatives http://purl.obolibrary.org/obo/FOBI_08680 3-(4-hydroxyphenyl)propionic acid glucuronide http://purl.obolibrary.org/obo/FOBI_040188 Glucuronic acid derivatives http://purl.obolibrary.org/obo/FOBI_030348 isovanillic acid sulfate http://purl.obolibrary.org/obo/FOBI_040189 P-methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids http://purl.obolibrary.org/obo/FOBI_040190 Hippuric acids and derivatives http://purl.obolibrary.org/obo/FOBI_030642 sulforaphane-cysteine-glycine http://purl.obolibrary.org/obo/FOBI_040191 Oligopeptides http://purl.obolibrary.org/obo/FOBI_030643 sulforaphane-glutathione http://purl.obolibrary.org/obo/FOBI_040191 Oligopeptides http://purl.obolibrary.org/obo/FOBI_030647 iberin-cysteine-glycine http://purl.obolibrary.org/obo/FOBI_040191 Oligopeptides http://purl.obolibrary.org/obo/FOBI_030648 iberin-glutathione http://purl.obolibrary.org/obo/FOBI_040191 Oligopeptides http://purl.obolibrary.org/obo/FOBI_030758 glucose http://purl.obolibrary.org/obo/FOBI_040192 Hexoses http://purl.obolibrary.org/obo/FOBI_030345 vanillic acid sulfate http://purl.obolibrary.org/obo/FOBI_040193 M-methoxybenzoic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030618 isoxanthohumol http://purl.obolibrary.org/obo/FOBI_040197 8-prenylated flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050234 8-prenylnaringenin http://purl.obolibrary.org/obo/FOBI_040197 8-prenylated flavanones http://purl.obolibrary.org/obo/FOBI_030633 cyanidin 3-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides http://purl.obolibrary.org/obo/FOBI_030637 peonidin 3-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides http://purl.obolibrary.org/obo/FOBI_030638 petunidin 3-glucoside http://purl.obolibrary.org/obo/FOBI_040198 Anthocyanidin-3-O-glycosides http://purl.obolibrary.org/obo/FOBI_030515 naringenin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030520 hesperetin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030551 formononetin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030554 apigenin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030557 luteolin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_08642 3'-methylepicatechin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_08645 4'-methylepicatechin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_08651 epicatechin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050025 catechin 7-glucuronide http://purl.obolibrary.org/obo/FOBI_040200 Flavonoid-7-O-glucuronides http://purl.obolibrary.org/obo/FOBI_08818 alanine betaine http://purl.obolibrary.org/obo/FOBI_040202 Alanine and derivatives http://purl.obolibrary.org/obo/FOBI_030641 sulforaphane-n-acetyl-cysteine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030646 iberin-n-acetyl-cysteine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030650 5-(hydroxymethyl-2-furoyl)glycine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030677 n-acetyl-s-allylcysteine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030679 n-acetyl-s-methylcysteine http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_030680 s-allylmercapturic acid http://purl.obolibrary.org/obo/FOBI_040203 N-acyl-alpha amino acids and derivatives http://purl.obolibrary.org/obo/FOBI_08820 phenylalanine betaine http://purl.obolibrary.org/obo/FOBI_040205 Phenylalanine and derivatives http://purl.obolibrary.org/obo/FOBI_030398 4-caffeoylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030401 3,5-dicaffeoylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030402 4,5-dicaffeoylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030403 3-feruloylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030404 4-feruloylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030405 5-feruloylquinic acid http://purl.obolibrary.org/obo/FOBI_040206 Quinic acids and derivatives http://purl.obolibrary.org/obo/FOBI_030487 epigallocatechin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030559 quercetin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/FOBI_030563 isorhamnetin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050024 catechin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/fobi.owl#FOBI_050027 epicatechin 3-glucuronide http://purl.obolibrary.org/obo/FOBI_040207 Flavonoid-3-O-glucuronides http://purl.obolibrary.org/obo/CHEBI_17377 bergaptol http://purl.obolibrary.org/obo/FOBI_040208 5-hydroxypsoralens http://purl.obolibrary.org/obo/FOBI_030525 bergaptol sulfate http://purl.obolibrary.org/obo/FOBI_040208 5-hydroxypsoralens http://purl.obolibrary.org/obo/CHEBI_50205 3,4-dihydroxybenzaldehyde http://purl.obolibrary.org/obo/FOBI_040209 Benzaldehydes http://purl.obolibrary.org/obo/FOBI_030640 sulforaphane-cysteine http://purl.obolibrary.org/obo/FOBI_040210 Cysteine and derivatives http://purl.obolibrary.org/obo/FOBI_030645 iberin-cysteine http://purl.obolibrary.org/obo/FOBI_040210 Cysteine and derivatives http://purl.obolibrary.org/obo/FOBI_08822 phytic acid http://purl.obolibrary.org/obo/FOBI_040211 Inositol phosphates http://purl.obolibrary.org/obo/FOBI_030628 ethyl glucuronide http://purl.obolibrary.org/obo/FOBI_040212 Glucuronides http://purl.obolibrary.org/obo/FOBI_030670 2-amino-1,6-dimethylimidazo[4,5-b]pyridine glucuronide http://purl.obolibrary.org/obo/FOBI_040212 Glucuronides http://purl.obolibrary.org/obo/FOBI_030703 indoxyl glucuronide http://purl.obolibrary.org/obo/FOBI_040212 Glucuronides http://purl.obolibrary.org/obo/FOBI_030675 vanilloylglycine http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids http://purl.obolibrary.org/obo/FOBI_08817 n-(3,5-dihydroxybenzoyl)glycine http://purl.obolibrary.org/obo/FOBI_040214 Hippuric acids http://purl.obolibrary.org/obo/FOBI_030365 ethylgallate http://purl.obolibrary.org/obo/FOBI_040217 Galloyl esters http://purl.obolibrary.org/obo/FOBI_030486 epigallocatechin http://purl.obolibrary.org/obo/FOBI_040218 Epigallocatechins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050240 (-)-epigallocatechin http://purl.obolibrary.org/obo/FOBI_040218 Epigallocatechins http://purl.obolibrary.org/obo/fobi.owl#FOBI_050090 L-alpha-amino acids http://purl.obolibrary.org/obo/FOBI_040219 Alpha amino acids http://purl.obolibrary.org/obo/FOBI_08819 valine betaine http://purl.obolibrary.org/obo/FOBI_040219 Alpha amino acids http://purl.obolibrary.org/obo/FOBI_08821 pipecolic acid betaine http://purl.obolibrary.org/obo/FOBI_040219 Alpha amino acids http://purl.obolibrary.org/obo/FOBI_030623 atractyligenin 2-glucuronide http://purl.obolibrary.org/obo/FOBI_040221 Kaurane diterpenoids http://purl.obolibrary.org/obo/FOODON_00003278 raclette http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03301397 sauerkraut http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007936 vegetarian bolognese http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007943 vegetarian fajitas http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007950 vegetarian lasagne http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007956 vegetarian pizza http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007960 vegetarian quiche http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007974 vegetarian taco http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007979 vegetarian wrap http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007981 vegetarian chilli http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007984 vegetarian curry http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007986 vegetarian omelette http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03316042 salad http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03317446 gnocchi http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03307177 quiche http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03310820 gravy http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007928 blanquette http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007945 filled http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOBI_007978 meat wrap http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03301440 mayonnaise http://purl.obolibrary.org/obo/FOBI_040225 Cold sauces http://purl.obolibrary.org/obo/FOODON_03302379 garlic bread http://purl.obolibrary.org/obo/FOBI_040229 Other prepared foods http://purl.obolibrary.org/obo/FOODON_03311555 porridge http://purl.obolibrary.org/obo/FOBI_040229 Other prepared foods http://purl.obolibrary.org/obo/FOBI_07527 diet coke http://purl.obolibrary.org/obo/FOBI_07501 Coca Cola Zero http://purl.obolibrary.org/obo/FOBI_07584 zero coke http://purl.obolibrary.org/obo/FOBI_07501 Coca Cola Zero http://purl.obolibrary.org/obo/FOBI_07585 coke http://purl.obolibrary.org/obo/FOBI_07504 Coca Cola http://purl.obolibrary.org/obo/FOODON_03411043 mackerel http://purl.obolibrary.org/obo/FOODON_00003281 White fish http://purl.obolibrary.org/obo/FOODON_03411423 cod http://purl.obolibrary.org/obo/FOODON_00003281 White fish http://purl.obolibrary.org/obo/FOODON_03413878 hake http://purl.obolibrary.org/obo/FOODON_00003281 White fish http://purl.obolibrary.org/obo/FOBI_0185 Lean meat http://purl.obolibrary.org/obo/FOODON_00001006 meat food product http://purl.obolibrary.org/obo/FOBI_0193 Red meat http://purl.obolibrary.org/obo/FOODON_00001006 meat food product http://purl.obolibrary.org/obo/FOODON_03301889 cream cheese http://purl.obolibrary.org/obo/FOODON_00001013 cheese food product http://purl.obolibrary.org/obo/FOODON_03411316 duck http://purl.obolibrary.org/obo/FOODON_00001131 poultry meat food product http://purl.obolibrary.org/obo/FOODON_03411457 chicken http://purl.obolibrary.org/obo/FOODON_00001131 poultry meat food product http://purl.obolibrary.org/obo/FOODON_00003277 red tea http://purl.obolibrary.org/obo/FOODON_00001138 tea based beverage product http://purl.obolibrary.org/obo/FOODON_00003274 black coffee http://purl.obolibrary.org/obo/FOODON_00001139 coffee based beverage product http://purl.obolibrary.org/obo/FOODON_03301055 white bread http://purl.obolibrary.org/obo/FOODON_00001183 bread food product http://purl.obolibrary.org/obo/FOODON_03307240 chocolate http://purl.obolibrary.org/obo/FOODON_00001215 cacao food product http://purl.obolibrary.org/obo/FOBI_0018 Unfermented milk products http://purl.obolibrary.org/obo/FOODON_00001257 milk or milk based food product http://purl.obolibrary.org/obo/FOBI_0092 Dark yellow vegetables http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product http://purl.obolibrary.org/obo/FOBI_0099 Fat vegetables http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product http://purl.obolibrary.org/obo/FOBI_0101 Fruity vegetables http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product http://purl.obolibrary.org/obo/FOBI_0125 Onion family vegetables http://purl.obolibrary.org/obo/FOODON_00001261 vegetable food product http://purl.obolibrary.org/obo/FOODON_03310290 kefir http://purl.obolibrary.org/obo/FOODON_03315513 milk product (fermented) http://purl.obolibrary.org/obo/FOBI_040222 Vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03316636 food (ready-to-serve) http://purl.obolibrary.org/obo/FOBI_040223 Non vegetarian dishes http://purl.obolibrary.org/obo/FOODON_03316636 food (ready-to-serve) http://purl.obolibrary.org/obo/FOODON_03301632 brandy http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOODON_03302775 whiskey http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOODON_03305518 vodka http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOODON_03309491 gin http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOBI_07581 raki http://purl.obolibrary.org/obo/FOODON_03317365 beverage (alcoholic, distilled) http://purl.obolibrary.org/obo/FOBI_040229 Other prepared foods http://purl.obolibrary.org/obo/FOODON_00002501 multi-component food http://purl.obolibrary.org/obo/fobi.owl#FOBI:050232 xanthohumol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050202 3-prenylated chalcones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050204 6-prenylated flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050203 6-prenylated flavans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050233 6-prenylnaringenin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050204 6-prenylated flavanones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050239 4-vinylphenol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050205 Styrenes http://purl.obolibrary.org/obo/fobi.owl#FOBI:050242 naringin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050280 didymin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050281 hesperidin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050282 narirutin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050283 nobiletin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050286 eriocitrin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050287 neoeriocitrin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050290 rhoifolin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050291 diosmin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050333 isorhoifolin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050206 Flavonoid-7-O-glycosides http://purl.obolibrary.org/obo/fobi.owl#FOBI:050244 4-hydroxycoumarin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050207 Cinnamyl alcohols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050209 6,7-dihydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050208 Hydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050210 7-hydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050208 Hydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050245 esculetin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050209 6,7-dihydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050247 scopoletin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050210 7-hydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050248 umbelliferone http://purl.obolibrary.org/obo/fobi.owl#FOBI:050210 7-hydroxycoumarins http://purl.obolibrary.org/obo/fobi.owl#FOBI:050254 pallidol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050211 Indanes http://purl.obolibrary.org/obo/fobi.owl#FOBI:050258 tangeretin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050212 8-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050293 3-methoxynobiletin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050212 8-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050261 isolariciresinol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050213 9,9p-dihydroxyaryltetralin lignans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050215 2-benzopyrans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050214 Benzopyrans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050271 mellein http://purl.obolibrary.org/obo/fobi.owl#FOBI:050215 2-benzopyrans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050217 7-hydroxyflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050216 Hydroxyflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050275 cyanidin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050217 7-hydroxyflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050276 pelargonidin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050217 7-hydroxyflavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050284 sinensetin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050292 tetramethylscutellarein http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050312 cirsimaritin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050315 cirsilineol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050316 eupatorin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050320 sakuranetin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050218 7-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050288 bergapten http://purl.obolibrary.org/obo/fobi.owl#FOBI:050219 5-methoxypsoralens http://purl.obolibrary.org/obo/fobi.owl#FOBI:050296 anethole http://purl.obolibrary.org/obo/fobi.owl#FOBI:050220 Anisoles http://purl.obolibrary.org/obo/fobi.owl#FOBI:050323 estragole http://purl.obolibrary.org/obo/fobi.owl#FOBI:050220 Anisoles http://purl.obolibrary.org/obo/fobi.owl#FOBI:050302 coumestrol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050221 Coumestans http://purl.obolibrary.org/obo/fobi.owl#FOBI:050308 sesamol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050222 Benzodioxoles http://purl.obolibrary.org/obo/fobi.owl#FOBI:050309 sesamolin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050222 Benzodioxoles http://purl.obolibrary.org/obo/fobi.owl#FOBI:050313 hispidulin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050223 6-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050317 jaceosidin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050223 6-O-methylated flavonoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050225 Diterpene lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050224 Terpene lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050314 rosmanol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050225 Diterpene lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050325 carnosol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050225 Diterpene lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050327 epirosmanol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050225 Diterpene lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050318 dihydroquercetin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050226 Flavanonols http://purl.obolibrary.org/obo/fobi.owl#FOBI:050228 Aromatic monoterpenoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050227 Monoterpenoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050326 carvacrol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050228 Aromatic monoterpenoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050328 thymol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050228 Aromatic monoterpenoids http://purl.obolibrary.org/obo/fobi.owl#FOBI:050332 isohydroxymatairesinol http://purl.obolibrary.org/obo/fobi.owl#FOBI:050229 Lignan lactones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050334 butein http://purl.obolibrary.org/obo/fobi.owl#FOBI:050230 2'-Hydroxychalcones http://purl.obolibrary.org/obo/fobi.owl#FOBI:050336 isopimpinellin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050231 8-methoxypsoralens http://purl.obolibrary.org/obo/fobi.owl#FOBI:050338 xanthotoxin http://purl.obolibrary.org/obo/fobi.owl#FOBI:050231 8-methoxypsoralens http://purl.obolibrary.org/obo/FOBI_0001 Foods http://purl.obolibrary.org/obo/FOBI_01501 Biomarkers http://purl.obolibrary.org/obo/FOBI_00422 BiomarkerOf http://purl.obolibrary.org/obo/FOBI_00423 HasBiomarker http://purl.obolibrary.org/obo/FOBI_00424 Contains http://purl.obolibrary.org/obo/FOBI_00425 IsIngredientOf