Term IRI	Term label	Parent term IRI	Parent term label	Alternative term	Definition
http://purl.obolibrary.org/obo/ENVO_01000752	area of barren land	http://purl.obolibrary.org/obo/ENVO_01001199	terrestrial environmental zone	Barren Land (Rock/Sand/Clay)	An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction.
http://purl.obolibrary.org/obo/CHEBI_114786	sodium disulfite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	sodium metabisulphite	An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio.
http://purl.obolibrary.org/obo/CHEBI_131526	potassium carbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	potassium carbonates	A potassium salt that is the dipotassium salt of carbonic acid.
http://purl.obolibrary.org/obo/CHEBI_15940	nicotinic acid	http://purl.obolibrary.org/obo/CHEBI_26420	pyridinemonocarboxylic acid	niacin	A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group.
http://purl.obolibrary.org/obo/CHEBI_49105	thiamine hydrochloride	http://purl.obolibrary.org/obo/CHEBI_26948	vitamin B1	thiamin hydrochloride	A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydrochloric acid.
http://purl.obolibrary.org/obo/CHEBI_6636	magnesium dichloride	http://purl.obolibrary.org/obo/CHEBI_190297	inorganic magnesium salt	magnesium chloride	A magnesium salt comprising of two chlorine atoms bound to a magnesium atom.
http://purl.obolibrary.org/obo/CHEBI_23042	carotene	http://purl.obolibrary.org/obo/CHEBI_23044	carotenoid	carotenes	Hydrocarbon carotenoids.
http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin	http://purl.obolibrary.org/obo/CHEBI_25697	organic cation	anthocyanins	Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours.
http://purl.obolibrary.org/obo/CHEBI_61468	dimethicone polymer	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	dimethyl polysiloxane	A polydimethylsiloxane polymer, composed of dimethicone macromolecules.
http://purl.obolibrary.org/obo/CHEBI_61995	lecithin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	lecithins	A lipid-rich mixture containing glycerol, fatty acids, phosphoric acid and other components.
http://purl.obolibrary.org/obo/CHEBI_62946	ammonium sulfate	http://purl.obolibrary.org/obo/CHEBI_47704	ammonium salt	ammonium sulphate	An inorganic sulfate salt obtained by reaction of sulfuric acid with two equivalents of ammonia. A high-melting (decomposes above 280°C) white solid which is very soluble in water (70.6 g/100 g water at 0°C; 103.8 g/100 g water at 100°C), it is widely used as a fertilizer for alkaline soils.
http://purl.obolibrary.org/obo/CHEBI_63017	sodium L-tartrate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt	disodium tartrate	The organic sodium salt that is the disodium salt of <small>L</small>-tartaric acid.
http://purl.obolibrary.org/obo/CHEBI_63018	potassium L-tartrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	dipotassium tartrate	The potassium salt of <small>L</small>-tartaric acid.
http://purl.obolibrary.org/obo/CHEBI_63019	potassium sodium L-tartrate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt	sodium potassium tartrate	The organic sodium and potassium salt of <small>L</small>-tartaric acid (mol ratio 1:1:1).
http://purl.obolibrary.org/obo/CHEBI_63036	potassium dihydrogen phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	monopotassium phosphate	A potassium salt in which dihydrogen phosphate(1−) is the counterion.
http://purl.obolibrary.org/obo/CHEBI_81862	potassium hydrogencarbonate	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt	potassium hydrogen carbonate	A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab.
http://purl.obolibrary.org/obo/NCBITaxon_29073	Ursus maritimus	http://purl.obolibrary.org/obo/NCBITaxon_9639	Ursus	polar bear	The polar bear (*Ursus maritimus*) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet.
http://purl.obolibrary.org/obo/OBI_0000070	assay	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process	scientific observation	A planned process that has the objective to produce information about a material entity (the evaluant) by examining it.
http://purl.obolibrary.org/obo/OBI_0000658	data representational model	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity	data structure specification	An information content entity representing the relationships between data items.
http://purl.obolibrary.org/obo/OBI_0000679	average value	http://purl.obolibrary.org/obo/IAO_0000027	data item	arithmetic mean	A  data item that is produced as the output of an averaging data transformation and represents the average value of the input data.
http://purl.obolibrary.org/obo/OBI_0000938	categorical measurement datum	http://purl.obolibrary.org/obo/IAO_0000109	measurement datum	nominal mesurement datum	A measurement datum that is reported on a categorical scale.
http://purl.obolibrary.org/obo/OBI_0000968	device	http://purl.obolibrary.org/obo/OBI_0000047	processed material	instrument	A material entity that is designed to perform a function in a scientific investigation, but is not a reagent.
http://purl.obolibrary.org/obo/OBI_0001619	specimen collection time measurement datum	http://purl.obolibrary.org/obo/IAO_0000416	time measurement datum	collection date	A time measurement datum that is the measure of the time when the specimens are collected.
http://purl.obolibrary.org/obo/OBI_0001755	selection criterion	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity	selection rule	A directive information entity which defines and states a principle of standard by which selection process may take place.
http://purl.obolibrary.org/obo/OBI_0200000	data transformation	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process	data processing	A completely executed planned process that produces output data from input data.
http://purl.obolibrary.org/obo/FOODON_00002451	food transformation process	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A process involving the physical transformation of a food source or food product into some derived organic material or food product
http://purl.obolibrary.org/obo/CHEBI_141540	Myricanone	http://purl.obolibrary.org/obo/CHEBI_78802	diarylheptanoid		A cyclic ketone isolated from the bark of Morella species and has been shown to exhibit cytotoxic activity against cancer cells.
http://purl.obolibrary.org/obo/PATO_0040030	decreased width and length	http://purl.obolibrary.org/obo/PATO_0000599	decreased width		A width and length quality which is relatively small, where both width and length are decreased.
http://purl.obolibrary.org/obo/PATO_0040031	increased width and length	http://purl.obolibrary.org/obo/PATO_0000600	increased width		A width and length quality that is relatively large, where both width and length are increased.
http://purl.obolibrary.org/obo/FOODON_00003320	lemon (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		A lemon, whole or in pieces, for eating or other food processing.
http://purl.obolibrary.org/obo/FOODON_00003321	yuzu tree	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		A citrus plant in the family Rutaceae believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda.
http://purl.obolibrary.org/obo/FOODON_00003322	yuzu food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		A food product derived from yuzu fruit
http://purl.obolibrary.org/obo/FOODON_00003323	yuzu (raw)	http://purl.obolibrary.org/obo/FOODON_00003732	yuzu		A whole raw yuzu fruit
http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		A hesperidium fruit of a citrus plant (Citrus).
http://purl.obolibrary.org/obo/FOODON_00003325	turkey thigh	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole thigh that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_00003326	peanut butter sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich containing peanut butter as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00003327	turkey leg	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole leg that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_00003328	turkey thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020467	piece of turkey meat (with skin)		A turkey thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_00003329	turkey thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020465	piece of turkey meat (skinless)		A skinless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_00003330	chicken thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		A chicken thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_00003331	chicken thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		A skinless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_00003333	sow	http://purl.obolibrary.org/obo/NCBITaxon_9823	Sus scrofa		An adult female swine.
http://purl.obolibrary.org/obo/FOODON_00003334	serving size	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A portion of a food product presented in the general context of daily a recommended intake of a food group.
http://purl.obolibrary.org/obo/FOODON_00003335	food label serving	http://purl.obolibrary.org/obo/OBI_0000679	average value		A specific amount of food that a food product's nutrition facts' listed nutrient quantities pertain to.
http://purl.obolibrary.org/obo/FOODON_00003336	food portion	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		An amount of a specific food an individual eats for dinner, snack, or other eating occasion.
http://purl.obolibrary.org/obo/FOODON_00003337	percent daily value	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A percentage indicating how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to an individual's recommended daily value intake for that nutrient.
http://purl.obolibrary.org/obo/FOODON_00003338	daily nutrient value	http://purl.obolibrary.org/obo/OBI_0000679	average value		A datum about a recommended amount of a nutrient for an individual to consume or not to exceed each day.
http://purl.obolibrary.org/obo/FOODON_00003339	food calorie datum	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A datum, measured in food calories, representing a potential amount of energy available in a food material to a consumer.
http://purl.obolibrary.org/obo/ONS_0000080	individual regular diet	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet which is the regular course of eating and drinking adopted by an organism.
http://purl.obolibrary.org/obo/ONS_0000081	study intervention diet	http://purl.obolibrary.org/obo/ONS_1000045	research prescribed diet		A diet administered during an intervention study. It usually comprises the adoption of a certain nutritional intervention, intended as the prescription of consuming or not consuming certain food, and follows a precise study design. Intervention studies usually compare at least two subgroups of a population, one control group receiving a null nutritional intervention, and one or more test groups receiving the intervention
http://purl.obolibrary.org/obo/ONS_0000082	clinically prescribed diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A diet prescribed by a physician/ nutritionist to meet specific nutritional needs of a person.
http://purl.obolibrary.org/obo/ONS_0000083	population regular diet	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet consumed by a population in a certain geographical area, or in a certain cultural setting, or following certain common eating behaviour.
http://purl.obolibrary.org/obo/ONS_0000085	meal	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A meal is an eating/drinking occasion which usually occurs at certain time during the day.
http://purl.obolibrary.org/obo/ONS_0000094	obsolete: individual dietary pattern	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet pertaining to an individual organism.
http://purl.obolibrary.org/obo/FOODON_00003605	apple flour	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		Flour made from the milling of apple fruit.
http://purl.obolibrary.org/obo/FOODON_00004145	butterfly shrimp	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		A type of processed shrimp in which a lengthwise incision on the front or back of the shrimp has been done to allow easier extraction of shrimp meat.
http://purl.obolibrary.org/obo/FOODON_00004142	rabbit patty	http://purl.obolibrary.org/obo/FOODON_00002951	patty		A patty made from rabbit meat.
http://purl.obolibrary.org/obo/FOODON_00004161	plant based powder	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A powder made from a plant.
http://purl.obolibrary.org/obo/CHEBI_189560	xanthan	http://purl.obolibrary.org/obo/CDNO_0000031	gum		Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6.
http://purl.obolibrary.org/obo/ENVO_01001884	surface landform	http://purl.obolibrary.org/obo/ENVO_01001886	landform		A landform which occurs on the surface of an astronomical body.
http://purl.obolibrary.org/obo/ENVO_01001886	landform	http://purl.obolibrary.org/obo/ENVO_00000191	solid astronomical body part		A solid astronomical body part which has been formed from and is composed primarily of the matter of that astronomical body.
http://purl.obolibrary.org/obo/ENVO_03501252	chicken manure	http://purl.obolibrary.org/obo/ENVO_01001117	poultry manure		Poultry manure made of chicken feces.
http://purl.obolibrary.org/obo/ENVO_03501258	chicken house	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house where fowl are kept.
http://purl.obolibrary.org/obo/ENVO_03501267	peeler	http://purl.obolibrary.org/obo/ENVO_03501263	hand tool		A hand tool used to remove the outer layer of vegetables and fruit, consisting of a handle attached to a metal blade with a slot with a sharp edge.
http://purl.obolibrary.org/obo/ENVO_03501286	calf shed	http://purl.obolibrary.org/obo/ENVO_00003041	cow shed		A cow shed for baby cows/bulls.
http://purl.obolibrary.org/obo/ENVO_03501287	livestock house	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house used for housing livestock.
http://purl.obolibrary.org/obo/ENVO_03501352	animal rescue shelter	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house which houses stray, lost, abandoned or surrendered animals.
http://purl.obolibrary.org/obo/ENVO_03600081	cloud water	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water		Fresh water which is harvested from cloud.
http://purl.obolibrary.org/obo/FOODON_03603000	malnutrition supplement food product	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		A food supplement food product designed to alleviate malnutrition.
http://purl.obolibrary.org/obo/FOODON_03603001	moderate malnutrition supplement food product	http://purl.obolibrary.org/obo/FOODON_03603000	malnutrition supplement food product		A food supplement food product designed to alleviate moderate malnutrition.
http://purl.obolibrary.org/obo/FOODON_03603002	severe malnutrition supplement food product	http://purl.obolibrary.org/obo/FOODON_03603000	malnutrition supplement food product		A food supplement food product designed to alleviate severe malnutrition.
http://purl.obolibrary.org/obo/FOODON_00004501	food (thawed)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been thawed from a frozen state. It may be raw or previously cooked.
http://purl.obolibrary.org/obo/FOODON_00004502	fish (raw)	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		A whole raw fish.
http://purl.obolibrary.org/obo/FOODON_00004503	wild animal	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		An undomesticated animal.
http://purl.obolibrary.org/obo/FOODON_00004504	seabird	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A bird that is adapted to live within the marine environment.
http://purl.obolibrary.org/obo/FOODON_00004505	wild bird	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		An undomesticated bird.
http://purl.obolibrary.org/obo/FOODON_00004700	extra firm tofu (sauteed)	http://purl.obolibrary.org/obo/FOODON_00004698	extra firm tofu		An extra firm tofu which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004698	extra firm tofu	http://purl.obolibrary.org/obo/FOODON_00004697	tofu		A tofu that has less water than firm tofu.
http://purl.obolibrary.org/obo/FOODON_00004697	tofu	http://purl.obolibrary.org/obo/FOODON_03309664	tofu food product		A food product that is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm.
http://purl.obolibrary.org/obo/FOODON_03000480	american cheese	http://purl.obolibrary.org/obo/FOODON_03000479	american cheese food product		Cheese that is made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color
http://purl.obolibrary.org/obo/FOODON_03000482	pasteurized process american cheese	http://purl.obolibrary.org/obo/FOODON_03000480	american cheese		American cheese that is made from combining more than one cheese.
http://purl.obolibrary.org/obo/FOODON_03000481	american cheese (fat free)	http://purl.obolibrary.org/obo/FOODON_03000480	american cheese		American cheese that is made from fat free milk.
http://purl.obolibrary.org/obo/FOODON_03000489	gjetost cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A brown norwegian cheese made of goat's milk or a blend of goat and cow's milk. It is produced by slowly heating a vat of whey, cream and milk.
http://purl.obolibrary.org/obo/FOODON_03000491	arrowroot flour food product	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		A food product that is derived from arrowroot flour.
http://purl.obolibrary.org/obo/FOODON_00004702	farro kernel	http://purl.obolibrary.org/obo/FOODON_00004701	farro food product		A caryopsis fruit of any of three hulled wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum).
http://purl.obolibrary.org/obo/FOODON_03000287	cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A dairy product that is formed by coagulation of the milk protein casein.
http://purl.obolibrary.org/obo/FOODON_00004722	fresh	http://purl.obolibrary.org/obo/FOODON_00004348	raw		A raw characteristic of organism(s) or organism pieces(s) which show little or no sign of decay, and which have not been subjected to rehydration or thawing.
http://purl.obolibrary.org/obo/PATO_0103000	quantitative	http://purl.obolibrary.org/obo/PATO_0000001	quality		A quality of an entity that can be represented numerically, including anything that can be counted, measured, or given a numerical value.
http://purl.obolibrary.org/obo/FOODON_00005452	ISO 1 reference temperature	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A reference temperature of 20.0 Celsius which is denoted by the ISO 1 standard.
http://purl.obolibrary.org/obo/FOODON_00005716	wholesale food	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product which is available for aquisition by wholesale supply operators and retailers.
http://purl.obolibrary.org/obo/CHEBI_10362	beta-cryptoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges.
http://purl.obolibrary.org/obo/CHEBI_132142	1,4-naphthoquinones	http://purl.obolibrary.org/obo/CHEBI_25481	naphthoquinone		A naphthoquinone in which the oxo groups of the quinone moiety are at positions 1 and 4 of the parent naphthalene ring.
http://purl.obolibrary.org/obo/CHEBI_15756	hexadecanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
http://purl.obolibrary.org/obo/CHEBI_15841	polypeptide	http://purl.obolibrary.org/obo/CHEBI_33839	macromolecule		A peptide containing ten or more amino acid residues.
http://purl.obolibrary.org/obo/CHEBI_16196	oleic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry.
http://purl.obolibrary.org/obo/CHEBI_17579	beta-carotene	http://purl.obolibrary.org/obo/CHEBI_139120	carotenoid beta-end derivative		A cyclic carotene obtained by dimerisation of <i>all</i>-<i>trans</i>-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid.
http://purl.obolibrary.org/obo/CHEBI_17716	lactose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		A glycosylglucose disaccharide, found most notably in milk, that consists of <small>D</small>-galactose and <small>D</small>-glucose fragments bonded through a β-1→4 glycosidic linkage. The glucose fragment can be in either the α- or β-pyranose form, whereas the galactose fragment can only have the β-pyranose form.
http://purl.obolibrary.org/obo/CHEBI_18125	trans-2-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		The trans-isomer of 2-coumaric acid.
http://purl.obolibrary.org/obo/CHEBI_18145	(R,R,R)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		An α-tocopherol that has <i>R</i>,<i>R</i>,<i>R</i> configuration. The naturally occurring stereoisomer of α-tocopherol, it is found particularly in sunflower and olive oils.
http://purl.obolibrary.org/obo/CHEBI_22715	benzimidazoles	http://purl.obolibrary.org/obo/CHEBI_38101	organonitrogen heterocyclic compound		An organic heterocyclic compound containing a benzene ring fused to an imidazole ring.
http://purl.obolibrary.org/obo/CHEBI_23238	chromones	http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid		A chromenone that consists of a 1,4-benzopyrone skeleton and its substituted derivatives thereof.
http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a diterpene. The term includes compounds in which the C20 skeleton of the parent diterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
http://purl.obolibrary.org/obo/CHEBI_24129	furans	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		Compounds containing at least one furan ring.
http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		Any member of the class of  cinnamic acids carrying one or more hydroxy substituents.
http://purl.obolibrary.org/obo/CHEBI_25000	lactone	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		Any cyclic carboxylic ester containing a 1-oxacycloalkan-2-one structure, or an analogue having unsaturation or heteroatoms replacing one or more carbon atoms of the ring.
http://purl.obolibrary.org/obo/CHEBI_25409	monoterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a monoterpene. The term includes compounds in which the C<small><sub>10</sub></small> skeleton of the parent monoterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
http://purl.obolibrary.org/obo/CHEBI_25698	ether	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		An organooxygen compound with formula ROR, where R is not hydrogen.
http://purl.obolibrary.org/obo/CHEBI_26191	polyol	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		A compound that contains two or more hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_26377	pterocarpans	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans.
http://purl.obolibrary.org/obo/CHEBI_26513	quinolines	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		A class of aromatic heterocyclic compounds each of which contains a benzene ring <em>ortho</em> fused to carbons 2 and 3 of a pyridine ring.
http://purl.obolibrary.org/obo/CHEBI_26776	stilbenoid	http://purl.obolibrary.org/obo/CHEBI_78840	olefinic compound		Any olefinic compound characterised by a 1,2-diphenylethylene backbone.
http://purl.obolibrary.org/obo/CHEBI_27432	alpha-linolenic acid	http://purl.obolibrary.org/obo/CHEBI_25048	linolenic acid		A linolenic acid with <i>cis</i>-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect.
http://purl.obolibrary.org/obo/CHEBI_28554	ajugose	http://purl.obolibrary.org/obo/CDNO_0000047	nondigestible oligosaccharide		A hexasaccharide that is verbascose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue.
http://purl.obolibrary.org/obo/CHEBI_28586	verbascose	http://purl.obolibrary.org/obo/CHEBI_74961	raffinose family oligosaccharide		A pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue.
http://purl.obolibrary.org/obo/CHEBI_28842	octadecanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and  plastics.
http://purl.obolibrary.org/obo/CHEBI_28875	tetradecanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat.
http://purl.obolibrary.org/obo/CHEBI_29256	thiol	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.
http://purl.obolibrary.org/obo/CHEBI_30248	beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-beta-D-Gal-(1->4)-D-Glc	http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide		A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.
http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound	http://purl.obolibrary.org/obo/CHEBI_26835	sulfur molecular entity		An organosulfur compound is a compound containing at least one carbon-sulfur bond.
http://purl.obolibrary.org/obo/CHEBI_33822	organic hydroxy compound	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		An organic compound having at least one hydroxy group attached to a carbon atom.
http://purl.obolibrary.org/obo/CHEBI_35341	steroid	http://purl.obolibrary.org/obo/CHEBI_51958	organic polycyclic compound		Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[<em>a</em>]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene.
http://purl.obolibrary.org/obo/CHEBI_36054	benzoate ester	http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester		Esters of benzoic acid or substituted benzoic acids.
http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide	http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide		A compound in which two monosaccharides are joined by a glycosidic bond.
http://purl.obolibrary.org/obo/CHEBI_38101	organonitrogen heterocyclic compound	http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound		Any organonitrogen compound containing a cyclic component with nitrogen and at least one other element as ring member atoms.
http://purl.obolibrary.org/obo/CHEBI_38260	pyrrolidines	http://purl.obolibrary.org/obo/CHEBI_25693	organic heteromonocyclic compound		Any of a class of heterocyclic amines having a saturated five-membered ring.
http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
http://purl.obolibrary.org/obo/CHEBI_51867	methyl ketone	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		A ketone of formula RC(=O)CH3 (R =/= H).
http://purl.obolibrary.org/obo/CHEBI_5686	heterocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		A cyclic compound having as ring members atoms of at least two different elements.
http://purl.obolibrary.org/obo/CHEBI_71230	dihydrochalcones	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Any ketone that is 1,3-diphenylpropanone and its derivatives obtained by substitution.
http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C<small><sub>15</sub></small> or C<small><sub>16</sub></small> skeleton, or such a structure which is condensed with a C<small><sub>6</sub></small>-C<small><sub>3</sub></small> lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them.
http://purl.obolibrary.org/obo/CHEBI_15904	long-chain fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		A fatty acid with a chain length ranging from C<small><sub>13</sub></small> to C<small><sub>22</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_17043	biphenyl-2-ol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits.
http://purl.obolibrary.org/obo/CHEBI_17678	2'-hydroxyformononetin	http://purl.obolibrary.org/obo/CHEBI_38756	methoxyisoflavone		A member of the class of 4'-methoxyisoflavones that is formononetin with a hydroxy group at the 2'position.
http://purl.obolibrary.org/obo/CHEBI_18067	phylloquinone	http://purl.obolibrary.org/obo/CHEBI_26106	phylloquinones		A member of the class of phylloquinones that consists of 1,4-naphthoquinone having methyl and phytyl groups at positions 2 and 3 respectively. The parent of the class of phylloquinones.
http://purl.obolibrary.org/obo/CHEBI_18176	2-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_23401	coumaric acid		A monohydroxycinnamic acid in which the hydroxy substituent is located at C-2 of the phenyl ring.
http://purl.obolibrary.org/obo/CHEBI_22743	benzyl alcohols	http://purl.obolibrary.org/obo/CHEBI_33854	aromatic alcohol		Compounds containing a phenylmethanol skeleton.
http://purl.obolibrary.org/obo/CHEBI_27479	2'-hydroxydaidzein	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 2'.
http://purl.obolibrary.org/obo/CHEBI_35505	hydrate	http://purl.obolibrary.org/obo/CHEBI_35504	addition compound		An addition compound that contains water in weak chemical combination with another compound.
http://purl.obolibrary.org/obo/CHEBI_38756	methoxyisoflavone	http://purl.obolibrary.org/obo/CHEBI_38757	isoflavones		Members of the class of isoflavones with at least one methoxy substituent.
http://purl.obolibrary.org/obo/CHEBI_50263	2-hydroxydicarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position α to the carboxy group.
http://purl.obolibrary.org/obo/CHEBI_131371	iron(3+) phosphate	http://purl.obolibrary.org/obo/CHEBI_190300	inorganic phosphate salt		An inorganic phosphate having Fe(3+) as the counterion.
http://purl.obolibrary.org/obo/CHEBI_131693	7,10,13,16-docosatetraenoic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified).
http://purl.obolibrary.org/obo/CHEBI_131927	dicarboxylic acids and O-substituted derivatives	http://purl.obolibrary.org/obo/CHEBI_36586	carbonyl compound		A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens.
http://purl.obolibrary.org/obo/CHEBI_132106	sodium propionate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt comprising equal numbers of sodium and propionate ions.
http://purl.obolibrary.org/obo/CHEBI_132502	fatty acid 18:3	http://purl.obolibrary.org/obo/CHEBI_73155	trienoic fatty acid		Any trienoic fatty acid containing 18 carbons.
http://purl.obolibrary.org/obo/CHEBI_132764	sodium oxalate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt consisting of sodium and oxalate ions in a 2:1 ratio.
http://purl.obolibrary.org/obo/CHEBI_132853	acteoside	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A glycoside that is the alpha-L-rhamnosyl-(1->3)-beta-D-glucoside of hydroxytyrosol in which the hydroxy group at position 4 of the glucopyranosyl moiety has undergone esterification by formal condensation with trans-caffeic acid.
http://purl.obolibrary.org/obo/CHEBI_13643	glycol	http://purl.obolibrary.org/obo/CHEBI_23824	diol		A diol in which the two hydroxy groups are on different carbon atoms, usually but not necessarily adjacent.
http://purl.obolibrary.org/obo/CHEBI_15366	acetic acid	http://purl.obolibrary.org/obo/CHEBI_25384	monocarboxylic acid		A simple monocarboxylic acid containing two carbons.
http://purl.obolibrary.org/obo/CHEBI_15741	succinic acid	http://purl.obolibrary.org/obo/CHEBI_28383	alpha,omega-dicarboxylic acid		An α,ω-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
http://purl.obolibrary.org/obo/CHEBI_15843	arachidonic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14.
http://purl.obolibrary.org/obo/CHEBI_15889	sterol	http://purl.obolibrary.org/obo/CHEBI_36834	3-hydroxy steroid		Any 3-hydroxy steroid whose skeleton is closely related to cholestan-3-ol (additional carbon atoms may be present in the side chain).
http://purl.obolibrary.org/obo/CHEBI_15891	taurine	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from  methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension.
http://purl.obolibrary.org/obo/CHEBI_16449	alanine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that consists of propionic acid bearing an amino substituent at position 2.
http://purl.obolibrary.org/obo/CHEBI_16526	carbon dioxide	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity		A one-carbon compound with formula CO<small><sub>2</sub></small> in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.
http://purl.obolibrary.org/obo/CHEBI_17351	linoleic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		An octadecadienoic acid in which the two double bonds are at positions 9 and 12 and have Z (cis) stereochemistry.
http://purl.obolibrary.org/obo/CHEBI_17395	cis-caffeic acid	http://purl.obolibrary.org/obo/CHEBI_36281	caffeic acid		The cis-isomer of caffeic acid.
http://purl.obolibrary.org/obo/CHEBI_17558	quercitrin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_17561	L-cysteine	http://purl.obolibrary.org/obo/CHEBI_83813	proteinogenic amino acid		An optically active form of cysteine having <small>L</small>-configuration.
http://purl.obolibrary.org/obo/CHEBI_17620	ferulic acid	http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid		A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring.
http://purl.obolibrary.org/obo/CHEBI_17855	triglyceride	http://purl.obolibrary.org/obo/CHEBI_76579	triradylglycerol		Any glyceride resulting from the condensation of all three hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
http://purl.obolibrary.org/obo/CHEBI_17965	isoorientin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A flavone C-glycoside consisting of luteolin having a beta-D-glucosyl residue at the 6-position.
http://purl.obolibrary.org/obo/CHEBI_17992	sucrose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
http://purl.obolibrary.org/obo/CHEBI_17996	chloride	http://purl.obolibrary.org/obo/CDNO_0000016	dietary chlorine		A halide anion formed when chlorine picks up an electron to form an an anion.
http://purl.obolibrary.org/obo/CHEBI_18035	diglyceride	http://purl.obolibrary.org/obo/CHEBI_18059	lipid		A glyceride that is glycerol in which any two of the hydroxy groups have been acylated. In the structure shown, two of the R groups (positions not specified) are acyl groups while the remaining R group can be either H or an alkyl group.
http://purl.obolibrary.org/obo/CHEBI_18059	lipid	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.
http://purl.obolibrary.org/obo/CHEBI_18287	L-fucose	http://purl.obolibrary.org/obo/CHEBI_33984	fucose		Any form of fucose having L configuration.
http://purl.obolibrary.org/obo/CHEBI_18310	alkane	http://purl.obolibrary.org/obo/CHEBI_33653	aliphatic compound		An acyclic branched or unbranched hydrocarbon having the general formula C<small><sub><em>n</em></sub></small>H<small><sub>2<em>n</em>+2</sub></small>, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_22729	benzoquinones	http://purl.obolibrary.org/obo/CHEBI_36141	quinone		Any quinone resulting from the formal oxidation of catechol, hydroquinone, or their <em>C</em>-substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_23824	diol	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		A compound that contains two hydroxy groups, generally assumed to be, but not necessarily, alcoholic. Aliphatic diols are also called glycols.
http://purl.obolibrary.org/obo/CHEBI_24407	glycosyl glycoside	http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide		Any disaccharide in which the two monosaccharide components are connected by a glycosidic linkage between their anomeric centres.
http://purl.obolibrary.org/obo/CHEBI_24833	oxoacid	http://purl.obolibrary.org/obo/CHEBI_24651	hydroxides		A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
http://purl.obolibrary.org/obo/CHEBI_24838	inorganic phosphate	http://purl.obolibrary.org/obo/CHEBI_26020	phosphate		Any  phosphate that contains no carbon atom.
http://purl.obolibrary.org/obo/CHEBI_25367	molecule	http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity		Any polyatomic entity that is an electrically neutral entity consisting of more than one atom.
http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid	http://purl.obolibrary.org/obo/CHEBI_27208	unsaturated fatty acid		Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment.
http://purl.obolibrary.org/obo/CHEBI_25497	neolignan	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A phenylpropanoid that includes plant products formed primarily from oxidative coupling of two para-propylphenol moities. Unlike lignan, the units are coupled at  positions other than their beta-carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_25633	octadecatrienoic acid	http://purl.obolibrary.org/obo/CHEBI_59202	straight-chain fatty acid		Any trienoic fatty acid having eighteen carbons.
http://purl.obolibrary.org/obo/CHEBI_25696	organic anion	http://purl.obolibrary.org/obo/CHEBI_25699	organic ion		Any organic ion with a net negative charge.
http://purl.obolibrary.org/obo/CHEBI_2571	aliphatic alcohol	http://purl.obolibrary.org/obo/CHEBI_30879	alcohol		An  alcohol derived from an aliphatic compound.
http://purl.obolibrary.org/obo/CHEBI_25835	hexadecanoate ester	http://purl.obolibrary.org/obo/CHEBI_35748	fatty acid ester		A fatty acid ester obtained by condensation of the carboxy group of palmitic acid with a hydroxy group of an alcohol or phenol.
http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols	http://purl.obolibrary.org/obo/CHEBI_15889	sterol		Sterols similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond.
http://purl.obolibrary.org/obo/CHEBI_26218	potassium salt	http://purl.obolibrary.org/obo/CHEBI_35479	alkali metal salt		Any alkali metal salt having potassium(1+) as the cation.
http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess.
http://purl.obolibrary.org/obo/CHEBI_26660	sesterterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a sesterterpene. The term includes compounds in which the C25 skeleton of the parent sesterterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). Sometimes sesterterpenoids are erroneously referred to as sesterpenoids.
http://purl.obolibrary.org/obo/CHEBI_27116	trihydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		Any  hydroxyflavone carrying three hydroxy groups at unspecified positions.
http://purl.obolibrary.org/obo/CHEBI_27843	cyanidin cation	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_28093	borneol	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2.
http://purl.obolibrary.org/obo/CHEBI_28631	3-phenylpropionic acid	http://purl.obolibrary.org/obo/CHEBI_18135	catechol		A monocarboxylic acid that is propionic acid substituted at position 3 by a phenyl group.
http://purl.obolibrary.org/obo/CHEBI_28716	palmitoleic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A hexadec-9-enoic acid in which the double bond at position C-9 has cis configuration.
http://purl.obolibrary.org/obo/CHEBI_28802	flavonols	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_28822	icosanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications.
http://purl.obolibrary.org/obo/CHEBI_28837	octanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A straight-chain saturated fatty acid that is heptane in which one of the hydrogens of a terminal methyl group has been replaced by a carboxy group. Octanoic acid is also known as caprylic acid.
http://purl.obolibrary.org/obo/CHEBI_29067	carboxylic acid anion	http://purl.obolibrary.org/obo/CHEBI_35406	oxoanion		The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated.
http://purl.obolibrary.org/obo/CHEBI_30200	kaempferol 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_30363	isobutane	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity		An alkane that is propane substituted by a methyl group at position 2.
http://purl.obolibrary.org/obo/CHEBI_30745	phenylacetic acid	http://purl.obolibrary.org/obo/CHEBI_166890	phenolic acid		A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group.
http://purl.obolibrary.org/obo/CHEBI_30805	dodecanoic acid	http://purl.obolibrary.org/obo/CHEBI_39418	straight-chain saturated fatty acid		A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.
http://purl.obolibrary.org/obo/CHEBI_32357	trans-3-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_47925	3-coumaric acid		A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3.
http://purl.obolibrary.org/obo/CHEBI_33752	hexonic acid	http://purl.obolibrary.org/obo/CHEBI_22301	aldonic acid		Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group.
http://purl.obolibrary.org/obo/CHEBI_33854	aromatic alcohol	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		Any alcohol in which the alcoholic hydroxy group is attached to a carbon which is itself bonded to an aromatic ring.
http://purl.obolibrary.org/obo/CHEBI_33856	aromatic amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		An amino acid whose structure includes an aromatic ring.
http://purl.obolibrary.org/obo/CHEBI_35218	anthocyanin cation	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Any flavonoid that is a glycoside derivative of an anthocyanidin cation.
http://purl.obolibrary.org/obo/CHEBI_35286	iminium ion	http://purl.obolibrary.org/obo/CHEBI_25697	organic cation		Cations of structure R<small><sub>2</sub></small>C=N<small><sup>+</small></sup>R<small><sub>2</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_35868	hydroxy monocarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_24669	hydroxy carboxylic acid		Any monocarboxylic acid which also contains a separate (alcoholic or phenolic) hydroxy substituent.
http://purl.obolibrary.org/obo/CHEBI_36141	quinone	http://purl.obolibrary.org/obo/CHEBI_3992	cyclic ketone		Compounds having a fully conjugated cyclic dione structure, such as that of benzoquinones, derived from aromatic compounds by conversion of an even number of ‒CH= groups into ‒C(=O)‒ groups with any necessary rearrangement of double bonds (polycyclic and heterocyclic analogues are included).
http://purl.obolibrary.org/obo/CHEBI_36244	dicarboxylic acid monoester	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		A monoester of a dicarboxylic acid.
http://purl.obolibrary.org/obo/CHEBI_36587	organic oxo compound	http://purl.obolibrary.org/obo/CHEBI_72695	organic molecule		Organic compounds containing an oxygen atom, =O, doubly bonded to carbon or another element.
http://purl.obolibrary.org/obo/CHEBI_36807	hydrochloride	http://purl.obolibrary.org/obo/CHEBI_36094	organic chloride salt		A salt formally resulting from the reaction of hydrochloric acid with an organic base.
http://purl.obolibrary.org/obo/CHEBI_36976	nucleotide	http://purl.obolibrary.org/obo/CHEBI_25608	nucleoside phosphate		A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid.
http://purl.obolibrary.org/obo/CHEBI_37407	cyclic ether	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		Any ether in which the oxygen atom forms part of a ring.
http://purl.obolibrary.org/obo/CHEBI_37576	gallate ester	http://purl.obolibrary.org/obo/CHEBI_22707	benzenetriol		A benzoate ester that is any ester resulting from the formal condensation of the carboxy group of gallic acid (3,4,5-trihydroxybenzoic acid) with an alcoholic or phenolic hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_38131	lactol	http://purl.obolibrary.org/obo/CHEBI_5653	hemiacetal		Cyclic hemiacetals formed by intramolecular addition of a hydroxy group to an aldehydic or ketonic carbonyl group. They are thus 1-oxacycloalkan-2-ols or unsaturated analogues.
http://purl.obolibrary.org/obo/CHEBI_38684	tetrahydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		Any hydroxyflavone carrying four hydroxy substituents.
http://purl.obolibrary.org/obo/CHEBI_39024	clathrate compound	http://purl.obolibrary.org/obo/CHEBI_39022	inclusion compound		Inclusion compound in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules.
http://purl.obolibrary.org/obo/CHEBI_42504	pentadecanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A straight-chain saturated fatty acid containing fifteen-carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_46662	mineral	http://purl.obolibrary.org/obo/CHEBI_59999	chemical substance		In general, a mineral is a chemical substance that is normally crystalline formed and has been formed as a result of geological processes. The term also includes metamict substances (naturally occurring, formerly crystalline substances whose crystallinity has been destroyed by ionising radiation) and can include naturally occurring amorphous substances that have never been crystalline ('mineraloids') such as georgite and calciouranoite as well as substances formed by the action of geological processes on bigenic compounds ('biogenic minerals').
http://purl.obolibrary.org/obo/CHEBI_46774	polyether	http://purl.obolibrary.org/obo/CHEBI_25698	ether		Any ether that contains more than one ether linkage.
http://purl.obolibrary.org/obo/CHEBI_47622	acetate ester	http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester		Any carboxylic ester where the carboxylic acid component is acetic acid.
http://purl.obolibrary.org/obo/CHEBI_50202	naringenin	http://purl.obolibrary.org/obo/CHEBI_140331	4'-hydroxyflavanones		A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'.
http://purl.obolibrary.org/obo/CHEBI_51026	macrocycle	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		A cyclic compound containing nine or more atoms as part of the cyclic system.
http://purl.obolibrary.org/obo/CHEBI_51336	metal sulfate	http://purl.obolibrary.org/obo/CHEBI_24840	inorganic sulfate salt		Sulfate salts where the cation is a metal ion.
http://purl.obolibrary.org/obo/CHEBI_52206	biochemical role	http://purl.obolibrary.org/obo/CHEBI_24432	biological role		A biological role played by the molecular entity or part thereof within a biochemical context.
http://purl.obolibrary.org/obo/CHEBI_52221	isothiocyanate	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		An organosulfur compound with the general formula R-N=C=S.
http://purl.obolibrary.org/obo/CHEBI_53339	olefinic fatty acid	http://purl.obolibrary.org/obo/CHEBI_78840	olefinic compound		Any fatty acid containing at least one C=C double bond.
http://purl.obolibrary.org/obo/CHEBI_59769	acetal	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		An organooxygen compound having the structure RR'C(OR'')(OR''') (R'', R''' ≠ H). Mixed acetals have R'' and R''' groups which differ.
http://purl.obolibrary.org/obo/CHEBI_59779	cyclic ketal	http://purl.obolibrary.org/obo/CHEBI_59777	ketal		A ketal in the molecule of which the ketal carbon and one or both oxygen atoms thereon are members of a ring.
http://purl.obolibrary.org/obo/CHEBI_59780	cyclic hemiketal	http://purl.obolibrary.org/obo/CHEBI_59772	hemiketal		A hemiacetal  having the structure R<small><sub>2</sub></small>C(OH)OR (R ≠ H), derived from a ketone by formal addition of an alcohol to the carbonyl group. The term 'cyclic hemiketals', once abandoned by IUPAC, has been reinstated as a subclass of hemiacetals.
http://purl.obolibrary.org/obo/CHEBI_60004	mixture	http://purl.obolibrary.org/obo/CHEBI_59999	chemical substance		A mixture is a chemical substance composed of multiple molecules, at least two of which are of a different kind.
http://purl.obolibrary.org/obo/CHEBI_6052	isorhamnetin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group.
http://purl.obolibrary.org/obo/CHEBI_60926	amino monosaccharide	http://purl.obolibrary.org/obo/CHEBI_28963	amino sugar		Any  amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group.
http://purl.obolibrary.org/obo/CHEBI_61120	nucleobase-containing molecular entity	http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene		Any compound that has a nucleobase as a part.
http://purl.obolibrary.org/obo/CHEBI_61697	fatty acid derivative	http://purl.obolibrary.org/obo/CHEBI_18059	lipid		Any organic molecular entity derived from a fatty acid.
http://purl.obolibrary.org/obo/CHEBI_62732	aromatic ester	http://purl.obolibrary.org/obo/CHEBI_35701	ester		An ester where the ester linkage is bonded directly to an aromatic system.
http://purl.obolibrary.org/obo/CHEBI_63353	disaccharide derivative	http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative		A carbohydrate derivative that is formally obtained from a disaccharide.
http://purl.obolibrary.org/obo/CHEBI_63551	carbohydrate acid derivative anion	http://purl.obolibrary.org/obo/CHEBI_29067	carboxylic acid anion		A carboxylic acid anion resulting from the deprotonation of the carboxy group of a carbohydrate acid derivative.
http://purl.obolibrary.org/obo/CHEBI_63944	macrocyclic lactone	http://purl.obolibrary.org/obo/CHEBI_51026	macrocycle		Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule.
http://purl.obolibrary.org/obo/CHEBI_6495	lipoprotein	http://purl.obolibrary.org/obo/CHEBI_33837	conjugated protein		A clathrate complex consisting of a lipid enwrapped in a protein host without covalent binding in such a way that the complex has a hydrophilic outer surface consisting of all the protein and the polar ends of any phospholipids.
http://purl.obolibrary.org/obo/CHEBI_65212	polysaccharide derivative	http://purl.obolibrary.org/obo/CHEBI_167559	glycan		A carbohydrate derivative that is any derivative of a polysaccharide.
http://purl.obolibrary.org/obo/CHEBI_6570	lupeol	http://purl.obolibrary.org/obo/CHEBI_15889	sterol		A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables.
http://purl.obolibrary.org/obo/CHEBI_6674	malvidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3' and 5'.
http://purl.obolibrary.org/obo/CHEBI_6698	(-)-matairesinol	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A lignan that is gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer).
http://purl.obolibrary.org/obo/CHEBI_68329	syringic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid.
http://purl.obolibrary.org/obo/CHEBI_72850	icosadienoic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions.
http://purl.obolibrary.org/obo/CHEBI_73155	trienoic fatty acid	http://purl.obolibrary.org/obo/CHEBI_26208	polyunsaturated fatty acid		Any polyunsaturated fatty acid that contains three double bonds.
http://purl.obolibrary.org/obo/CHEBI_74960	homoeriodictyol	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7.
http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)		Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B<small><sub>1</sub></small>, B<small><sub>2</sub></small>, B<small><sub>3</sub></small>, B<small><sub>5</sub></small>, B<small><sub>6</sub></small>, B<small><sub>7</sub></small>, B<small><sub>9</sub></small>, and B<small><sub>12</sub></small> (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such).
http://purl.obolibrary.org/obo/CHEBI_87113	antibiotic antifungal drug	http://purl.obolibrary.org/obo/CHEBI_86478	antibiotic antifungal agent		Any antibiotic antifungal agent used to treat fungal infections in humans or animals.
http://purl.obolibrary.org/obo/CHEBI_9630	tomatine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose.
http://purl.obolibrary.org/obo/CHEBI_20106	vanillylmandelic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An aromatic ether that is the 3-O-methyl ether of 3,4-dihydroxymandelic acid.
http://purl.obolibrary.org/obo/CHEBI_2120	cardol	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		Resorcinol substituted at position 5 by a pentadecyl chain.
http://purl.obolibrary.org/obo/CHEBI_2197	6-hydroxyluteolin	http://purl.obolibrary.org/obo/CHEBI_25883	pentahydroxyflavone		A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6.
http://purl.obolibrary.org/obo/CHEBI_22290	aldaric acid	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		Dicarboxylic acids formed from aldoses by replacement of both terminal groups (CHO and CH<small><sub>2</sub></small>OH) by carboxy groups.
http://purl.obolibrary.org/obo/CHEBI_22301	aldonic acid	http://purl.obolibrary.org/obo/CHEBI_25384	monocarboxylic acid		Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH<small><sub>2</sub></small>[CH(OH)]<em><small><sub>n</sub></small></em>C(=O)OH.
http://purl.obolibrary.org/obo/CHEBI_22563	anion	http://purl.obolibrary.org/obo/CHEBI_24870	ion		A monoatomic or polyatomic species having one or more elementary charges of the electron.
http://purl.obolibrary.org/obo/CHEBI_22918	branched-chain amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Any  amino acid  in which the parent hydrocarbon chain has one or more alkyl substituents
http://purl.obolibrary.org/obo/CHEBI_23016	carbonates	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		Organooxygen compounds that are salts or esters of carbonic acid, H<small><sub>2</sub></small>CO<small><sub>3</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_23229	chromanol	http://purl.obolibrary.org/obo/CHEBI_23230	chromanes		Any member of the class of chromanes that is chromane substituted by one or more hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity	http://purl.obolibrary.org/obo/CHEBI_24431	chemical entity		Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity.
http://purl.obolibrary.org/obo/CHEBI_23414	copper(II) sulfate	http://purl.obolibrary.org/obo/CHEBI_190414	inorganic copper salt		A metal sulfate compound having copper(2+) as the metal ion.
http://purl.obolibrary.org/obo/CHEBI_23456	cyclodextrin	http://purl.obolibrary.org/obo/CHEBI_17623	cyclomaltodextrin		A macrocycle composed of five or more <small>D</small>-glucopyranose units bonded via (1→4)-linkages.
http://purl.obolibrary.org/obo/CHEBI_2366	absinthin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe.
http://purl.obolibrary.org/obo/CHEBI_23677	diazole	http://purl.obolibrary.org/obo/CHEBI_68452	azole		An azole that is either one of a pair of heterocyclic organic compounds comprising three carbon atoms and two nitrogen atoms arranged in a ring.
http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin	http://purl.obolibrary.org/obo/CHEBI_78689	hydrolysable tannin		A form of hydrolysable tannin produced from ellagic acid. Ellagitannins are glucosides which are readily hydrolysed by water to regenerate ellagic acid when the plants are eaten.
http://purl.obolibrary.org/obo/CHEBI_24182	gallotannin	http://purl.obolibrary.org/obo/CHEBI_78689	hydrolysable tannin		A class of hydrolysable tannins obtained by condensation of the carboxy group of gallic acid (and its polymeric derivatives) with the hydroxy groups of a monosaccharide (most commonly glucose).
http://purl.obolibrary.org/obo/CHEBI_24271	glucosamines	http://purl.obolibrary.org/obo/CHEBI_24586	hexosamine		Any  hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group.
http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond.
http://purl.obolibrary.org/obo/CHEBI_24401	glycosinolate	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid.
http://purl.obolibrary.org/obo/CHEBI_24431	chemical entity	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances.
http://purl.obolibrary.org/obo/CHEBI_24432	biological role	http://purl.obolibrary.org/obo/CHEBI_50906	role		A role played by the molecular entity or part thereof within a biological context.
http://purl.obolibrary.org/obo/CHEBI_24532	organic heterocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33832	organic cyclic compound		A cyclic compound having as ring members atoms of carbon and at least of one other element.
http://purl.obolibrary.org/obo/CHEBI_24586	hexosamine	http://purl.obolibrary.org/obo/CHEBI_60926	amino monosaccharide		Any 6-carbon amino monosaccharide with at least one alcoholic hydroxy group replaced by an amino group.
http://purl.obolibrary.org/obo/CHEBI_24651	hydroxides	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		Hydroxides are chemical compounds containing a hydroxy group or salts containing hydroxide (OH<small><sup>−</small></sup>).
http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_166890	phenolic acid		Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring.
http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone	http://purl.obolibrary.org/obo/CHEBI_28863	flavanones		A member of the class of flavanones that consists of flavanone with one or more hydroxy substituents.
http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		Any flavone in which one or more ring hydrogens are replaced by hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_24741	hydroxyproline	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		A proline derivative that is proline substituted by at least one hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_24835	inorganic molecular entity	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		A molecular entity that contains no carbon.
http://purl.obolibrary.org/obo/CHEBI_24866	salt	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		A salt is an assembly of cations and anions.
http://purl.obolibrary.org/obo/CHEBI_24870	ion	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		A molecular entity having a net electric charge.
http://purl.obolibrary.org/obo/CHEBI_24973	ketohexose	http://purl.obolibrary.org/obo/CHEBI_18133	hexose		Any hexose containing a single ketone group.
http://purl.obolibrary.org/obo/CHEBI_24978	ketose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Ketonic parent sugars (polyhydroxy ketones H[CH(OH)]<small><sub>n</sub></small>C(=O)[CH(OH)]<em><small><sub>m</sub></small></em>H) and their intramolecular hemiketals.
http://purl.obolibrary.org/obo/CHEBI_24997	lactate salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		Any organic salt that has lactate as the cation.
http://purl.obolibrary.org/obo/CHEBI_2509	agar	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
http://purl.obolibrary.org/obo/CHEBI_25241	methoxyflavone	http://purl.obolibrary.org/obo/CHEBI_24043	flavones		Any member of the class of flavones with at least one methoxy substituent.
http://purl.obolibrary.org/obo/CHEBI_25322	methylmercury compound	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		An  alkylmercury compound in which the  alkyl group specified is methyl.
http://purl.obolibrary.org/obo/CHEBI_25459	myrtenic acid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A monoterpenoid that is 6,6-dimethylbicyclo[3.1.1]hept-2-ene substituted by a carboxy group at position 2.
http://purl.obolibrary.org/obo/CHEBI_25501	neoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions.
http://purl.obolibrary.org/obo/CHEBI_25549	nitrites	http://purl.obolibrary.org/obo/CHEBI_51143	nitrogen molecular entity		Salts and esters of nitrous acid, HONO.
http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid	http://purl.obolibrary.org/obo/CHEBI_59549	essential fatty acid		A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ω−3 position, i.e., the third bond from the methyl end of the fatty acid.
http://purl.obolibrary.org/obo/CHEBI_25701	organic oxide	http://purl.obolibrary.org/obo/CHEBI_72695	organic molecule		An oxide in which the oxygen atom is bonded to a carbon atom.
http://purl.obolibrary.org/obo/CHEBI_25710	organophosphorus compound	http://purl.obolibrary.org/obo/CHEBI_33285	heteroorganic entity		An organophosphorus compound is formally a compound containing at least one carbon-phosphorus bond, but the term is often extended to include esters and thioesters.
http://purl.obolibrary.org/obo/CHEBI_25741	oxide	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		An oxide is a chemical compound of oxygen with other chemical elements.
http://purl.obolibrary.org/obo/CHEBI_25863	pelargonidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'.
http://purl.obolibrary.org/obo/CHEBI_26020	phosphate	http://purl.obolibrary.org/obo/CHEBI_26079	phosphoric acid derivative		Salts and esters of phosphoric and oligophosphoric acids and their chalcogen analogues. In inorganic chemistry, the term is also used to describe anionic coordination entities with phosphorus as central atom.
http://purl.obolibrary.org/obo/CHEBI_26167	polar amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Any amino acid whose side chain is capable of forming one or more hydrogen bonds.
http://purl.obolibrary.org/obo/CHEBI_26177	polyene antibiotic	http://purl.obolibrary.org/obo/CHEBI_33822	organic hydroxy compound		A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of <em>Streptomyces</em>.
http://purl.obolibrary.org/obo/CHEBI_26178	polyester macromolecule	http://purl.obolibrary.org/obo/CHEBI_35701	ester		A macromolecule composed of units connected by carboxylic ester (-O-CO-) linkages.
http://purl.obolibrary.org/obo/CHEBI_26197	polyphosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		Any phosphate that is a salt or an ester of polyphosphoric acid or its chalcogen analogues.
http://purl.obolibrary.org/obo/CHEBI_26214	porphyrins	http://purl.obolibrary.org/obo/CHEBI_36309	cyclic tetrapyrrole		Natural pigments containing a fundamental skeleton of four pyrrole nuclei united through the α-positions by four methine groups to form a macrocyclic structure.
http://purl.obolibrary.org/obo/CHEBI_26395	purine nucleotide	http://purl.obolibrary.org/obo/CHEBI_26401	purines		Any nucleotide that has a purine nucleobase.
http://purl.obolibrary.org/obo/CHEBI_26400	purine ribonucleotide	http://purl.obolibrary.org/obo/CHEBI_26395	purine nucleotide		Any ribonucleotide that has a purine nucleobase.
http://purl.obolibrary.org/obo/CHEBI_26546	rhamnose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		A deoxymannose sugar that is the 6-deoxy derivative of hexose.
http://purl.obolibrary.org/obo/CHEBI_26709	sodium hydrogensulfite	http://purl.obolibrary.org/obo/CHEBI_32149	sodium sulfate		An inorganic sodium salt having hydrogensulfite as the counterion.
http://purl.obolibrary.org/obo/CHEBI_26710	sodium chloride	http://purl.obolibrary.org/obo/CHEBI_36093	inorganic chloride		An inorganic chloride salt having sodium(1+) as the counterion.
http://purl.obolibrary.org/obo/CHEBI_26714	sodium salt	http://purl.obolibrary.org/obo/CHEBI_35479	alkali metal salt		Any alkali metal salt having sodium(1+) as the cation.
http://purl.obolibrary.org/obo/CHEBI_26764	steroid hormone	http://purl.obolibrary.org/obo/CHEBI_35341	steroid		Any steroid that acts as hormone.
http://purl.obolibrary.org/obo/CHEBI_26820	sulfates	http://purl.obolibrary.org/obo/CHEBI_37826	sulfuric acid derivative		Salts and esters of sulfuric acid
http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid	http://purl.obolibrary.org/obo/CHEBI_24913	isoprenoid		Any isoprenoid that is a natural product or related compound formally derived from isoprene units. Terpenoids may contain oxygen in various functional groups. This class is subdivided according to the number of carbon atoms in the parent terpene. The skeleton of terpenoids may differ from strict additivity of isoprene units by the loss or shift of a fragment, generally a methyl group.
http://purl.obolibrary.org/obo/CHEBI_26932	tetrapyrrole	http://purl.obolibrary.org/obo/CHEBI_38077	polypyrrole		A natural pigment containing four pyrrole rings joined by one-carbon units linking position 2 of one pyrrole ring to position 5 of the next.
http://purl.obolibrary.org/obo/CHEBI_26935	tetraterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll	http://purl.obolibrary.org/obo/CHEBI_23044	carotenoid		A subclass of carotenoids consisting of the oxygenated carotenes.
http://purl.obolibrary.org/obo/CHEBI_27470	folic acid	http://purl.obolibrary.org/obo/CHEBI_51569	N-acyl-amino acid		An <em>N</em>-acyl-amino acid that is a form of the water-soluble vitamin B<small><sub>9</sub></small>. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation.
http://purl.obolibrary.org/obo/CHEBI_27475	cyanidin 3-O-beta-D-galactoside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3.
http://purl.obolibrary.org/obo/CHEBI_27566	6-prenylnaringenin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A trihydroxyflavanone having a structure of naringenin prenylated at C-6.
http://purl.obolibrary.org/obo/CHEBI_27587	garbanzol	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		A member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'.
http://purl.obolibrary.org/obo/CHEBI_27589	procyanidin B4	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
http://purl.obolibrary.org/obo/CHEBI_27617	monensin A	http://purl.obolibrary.org/obo/CHEBI_72600	spiroketal		A spiroketal, monensin A is the major component of monensin, a mixture of antibiotic substances produced by <em>Streptomyces cinnamonensis</em>. An antiprotozoal, it is used as the sodium salt as a feed additive for the prevention of coccidiosis in poultry and as a growth promoter in cattle.
http://purl.obolibrary.org/obo/CHEBI_27632	acetophenone	http://purl.obolibrary.org/obo/CHEBI_51867	methyl ketone		A methyl ketone that is acetone in which one of the methyl groups has been replaced by a phenyl group.
http://purl.obolibrary.org/obo/CHEBI_27679	betagarin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		An extended flavonoid that is 6,7-methylenedioxyflavanone substituted by methoxy groups at positions 5 and 2' respectively.
http://purl.obolibrary.org/obo/CHEBI_27680	galactomannan	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		A heteroglycan consisting of a mannan backbone with galactose side groups.
http://purl.obolibrary.org/obo/CHEBI_27693	sitosterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_27732	caffeine	http://purl.obolibrary.org/obo/CHEBI_27134	trimethylxanthine		A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee.
http://purl.obolibrary.org/obo/CHEBI_27774	lubimin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6.
http://purl.obolibrary.org/obo/CHEBI_27781	myristoleic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A tetradecenoic acid in which the double bond is at the 9-10 position and has Z configuration. Myristoleic acid has been isolated from Serenoa repens and has cytotoxic and apoptosis-inducing effects.
http://purl.obolibrary.org/obo/CHEBI_27810	resorcinol	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		A  benzenediol that is benzene dihydroxylated at positions 1 and 3.
http://purl.obolibrary.org/obo/CHEBI_27867	antheraxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		An  epoxycarotenol that is beta-carotene-3,3'-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta.
http://purl.obolibrary.org/obo/CHEBI_27945	isoflavanone	http://purl.obolibrary.org/obo/CHEBI_72572	isoflavans		Isoflavone in which the double bond between positions 2 and 3 has been reduced to a single bond.
http://purl.obolibrary.org/obo/CHEBI_27949	(E)-sinapaldehyde	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and methoxy groups at positions 3 and 5.
http://purl.obolibrary.org/obo/CHEBI_27956	L-dehydroascorbic acid	http://purl.obolibrary.org/obo/CHEBI_176783	vitamin C		Dehydroascorbic acid having the <small>L</small>-configuration.
http://purl.obolibrary.org/obo/CHEBI_28017	starch	http://purl.obolibrary.org/obo/CDNO_0000003	available carbohydrate		The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin.
http://purl.obolibrary.org/obo/CHEBI_28057	amylopectin	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues.
http://purl.obolibrary.org/obo/CHEBI_28088	genistein	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties.
http://purl.obolibrary.org/obo/CHEBI_28102	amylose	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units.
http://purl.obolibrary.org/obo/CHEBI_28157	pinocembrin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A dihydroxyflavanone in which the two hydroxy groups are located at positions 5 and 7. A natural product found in Piper sarmentosum and Cryptocarya chartacea.
http://purl.obolibrary.org/obo/CHEBI_28177	theophylline	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea.
http://purl.obolibrary.org/obo/CHEBI_28184	7-ethoxycoumarin	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A member of the class of coumarins that is umbelliferone in which the hydroxy group at position 7 is replaced by an ethoxy group.
http://purl.obolibrary.org/obo/CHEBI_28230	hesperetin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A trihydroxyflavanone having the three hydroxy gropus located at the 3'-, 5- and 7-positions and an additional methoxy substituent at the 4'-position.
http://purl.obolibrary.org/obo/CHEBI_28262	dimethyl sulfoxide	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents.
http://purl.obolibrary.org/obo/CHEBI_28283	capsidiol 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		An eremophilane sesquiterpenoid that is (+)-5-epi-aristolochene bearing additional 1beta- and 3alpha-hydroxy substituents. It is a phytoalexin produced in Nicotiana and Capsicum plant species in response to pathogen attack.
http://purl.obolibrary.org/obo/CHEBI_28299	quercetin 3-O-beta-D-glucofuranoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glucoside in which a glucofuranosyl residue is attached at position 3 of quercetin via a beta-glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28327	naringenin 7-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28346	mescaline	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A phenethylamine alkaloid that is phenethylamine substituted at positions 3, 4 and 5 by methoxy groups.
http://purl.obolibrary.org/obo/CHEBI_28412	eriodictyol	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively.
http://purl.obolibrary.org/obo/CHEBI_28427	arabinoxylan	http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose		A member of the class of arabinoxylans that consists of a polymer chain of beta-(1->4)-linked D-xylopyranose units, many of which are 2- or 3-substituted, or 2,3-disubstituted by alpha-L-arabinofuranosyl residues.
http://purl.obolibrary.org/obo/CHEBI_28436	delphinidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium.
http://purl.obolibrary.org/obo/CHEBI_28527	rutin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups.
http://purl.obolibrary.org/obo/CHEBI_28604	isofucosterol	http://purl.obolibrary.org/obo/CHEBI_166888	avenasterol		A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration.
http://purl.obolibrary.org/obo/CHEBI_28620	licoisoflavone A	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by additional hydroxy groups at positions 5, 2' and 4' and a prenyl group at position 3'.
http://purl.obolibrary.org/obo/CHEBI_28675	dextrin	http://purl.obolibrary.org/obo/CHEBI_37163	glucan		Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of <small>D</small>-glucose units linked by α(1→4) or α(1→6) glycosidic bonds.
http://purl.obolibrary.org/obo/CHEBI_28705	narirutin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28709	eriocitrin	http://purl.obolibrary.org/obo/CHEBI_28412	eriodictyol		A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28741	sodium fluoride	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		A metal fluoride salt with a Na(+) counterion.
http://purl.obolibrary.org/obo/CHEBI_28775	hesperidin	http://purl.obolibrary.org/obo/CHEBI_28230	hesperetin		A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28777	liquiritigenin	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		A dihydroxyflavanone compound having the two hydroxy substituents at the 4'- and 7-positions. Isolated from the root of Glycyrrhizae uralensis, it is a selective agonist for oestrogen receptor beta.
http://purl.obolibrary.org/obo/CHEBI_28792	erucic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers.
http://purl.obolibrary.org/obo/CHEBI_28819	naringin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28824	stigmasterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions.
http://purl.obolibrary.org/obo/CHEBI_28917	dihydromyricetin	http://purl.obolibrary.org/obo/CHEBI_192500	flavanonol		A hexahydroxyflavanone that is the 2,3-dihydro derivative of myricetin.
http://purl.obolibrary.org/obo/CHEBI_28927	sakuranetin	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A flavonoid phytoalexin that is (S)-naringenin in which the hydroxy group at position 7 is replaced by a methoxy group.
http://purl.obolibrary.org/obo/CHEBI_28963	amino sugar	http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative		Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups.
http://purl.obolibrary.org/obo/CHEBI_29036	copper(2+)	http://purl.obolibrary.org/obo/CDNO_0000023	dietary copper		An ion of copper carrying a double positive charge.
http://purl.obolibrary.org/obo/CHEBI_29073	L-ascorbic acid	http://purl.obolibrary.org/obo/CHEBI_176783	vitamin C		The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate.
http://purl.obolibrary.org/obo/CHEBI_29101	sodium(1+)	http://purl.obolibrary.org/obo/CDNO_0000020	dietary sodium		A monoatomic monocation obtained from sodium.
http://purl.obolibrary.org/obo/CHEBI_29103	potassium(1+)	http://purl.obolibrary.org/obo/CDNO_0000019	dietary potassium		A monoatomic monocation obtained from potassium.
http://purl.obolibrary.org/obo/CHEBI_32446	all-trans-neoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A neoxanthin in which all of the double bonds have trans geometry.
http://purl.obolibrary.org/obo/CHEBI_32988	amide	http://purl.obolibrary.org/obo/CHEBI_51143	nitrogen molecular entity		An amide is a derivative of an oxoacid R<small><sub><em>k</em></sub></small>E(=O)<small><sub><em>l</em></sub></small>(OH)<small><sub><em>m</em></sub></small> (<em>l</em> ≠ 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
http://purl.obolibrary.org/obo/CHEBI_33240	coordination entity	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands).
http://purl.obolibrary.org/obo/CHEBI_33245	organic fundamental parent	http://purl.obolibrary.org/obo/CHEBI_37175	organic hydride		An organic fundamental parent is a structure used as a basis for substitutive names in organic nomenclature, containing, in addition to one or more hydrogen atoms, a single atom of an element, a number of atoms (alike or different) linked together to form an unbranched chain, a monocyclic or polycyclic ring system, or a ring assembly or ring/chain system.
http://purl.obolibrary.org/obo/CHEBI_33250	atom	http://purl.obolibrary.org/obo/CHEBI_24431	chemical entity		A chemical entity constituting the smallest component of an element having the chemical properties of the element.
http://purl.obolibrary.org/obo/CHEBI_33257	secondary amide	http://purl.obolibrary.org/obo/CHEBI_32988	amide		A derivative of two oxoacids R<small><sub><em>k</em></sub></small>E(=O)<small><sub><em>l</em></sub></small>(OH)<small><sub><em>m</em></sub></small> (<em>l</em> ≠ 0) in which two acyl groups are attached to the amino or substituted amino group.
http://purl.obolibrary.org/obo/CHEBI_33259	elemental molecular entity	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		A molecular entity all atoms of which have the same atomic number.
http://purl.obolibrary.org/obo/CHEBI_33285	heteroorganic entity	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		A heteroorganic entity is an organic molecular entity in which carbon atoms or organic groups are bonded directly to one or more heteroatoms.
http://purl.obolibrary.org/obo/CHEBI_33296	alkali metal molecular entity	http://purl.obolibrary.org/obo/CHEBI_33674	s-block molecular entity		A molecular entity containing one or more atoms of an alkali metal.
http://purl.obolibrary.org/obo/CHEBI_33299	alkaline earth molecular entity	http://purl.obolibrary.org/obo/CHEBI_33674	s-block molecular entity		An alkaline earth molecular entity is a molecular entity containing one or more atoms of an alkaline earth metal.
http://purl.obolibrary.org/obo/CHEBI_33300	pnictogen	http://purl.obolibrary.org/obo/CHEBI_33560	p-block element atom		Any p-block element atom that is in group 15 of the periodic table: nitrogen, phosphorus, arsenic, antimony and bismuth.
http://purl.obolibrary.org/obo/CHEBI_33302	pnictogen molecular entity	http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity		A p-block molecular entity containing any pnictogen.
http://purl.obolibrary.org/obo/CHEBI_33303	chalcogen	http://purl.obolibrary.org/obo/CHEBI_33560	p-block element atom		Any p-block element belonging to the group 16 family of the periodic table.
http://purl.obolibrary.org/obo/CHEBI_33304	chalcogen molecular entity	http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity		Any p-block molecular entity containing a chalcogen.
http://purl.obolibrary.org/obo/CHEBI_33318	main group element atom	http://purl.obolibrary.org/obo/CHEBI_33250	atom		An atom belonging to one of the main groups (found in the s- and p- blocks) of the periodic table.
http://purl.obolibrary.org/obo/CHEBI_33521	metal atom	http://purl.obolibrary.org/obo/CHEBI_33250	atom		An atom of an element that exhibits typical metallic properties, being typically shiny, with high electrical and thermal conductivity.
http://purl.obolibrary.org/obo/CHEBI_33560	p-block element atom	http://purl.obolibrary.org/obo/CHEBI_33318	main group element atom		Any main group element atom belonging to the p-block of the periodic table.
http://purl.obolibrary.org/obo/CHEBI_33563	glycolipid	http://purl.obolibrary.org/obo/CHEBI_18059	lipid		Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent.
http://purl.obolibrary.org/obo/CHEBI_33598	carbocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33597	homocyclic compound		A homocyclic compound in which all of the ring members are carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity	http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity		A main group molecular entity that contains one or more atoms of a p-block element.
http://purl.obolibrary.org/obo/CHEBI_33832	organic cyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		Any organic molecule that consists of atoms connected in the form of a ring.
http://purl.obolibrary.org/obo/CHEBI_33913	corrinoid	http://purl.obolibrary.org/obo/CHEBI_36309	cyclic tetrapyrrole		A derivative of the corrin nucleus, which contains four reduced or partly reduced pyrrole rings joined in a macrocycle by three =C‒ groups and one direct carbon-carbon bond linking α positions.
http://purl.obolibrary.org/obo/CHEBI_35193	tetraterpene	http://purl.obolibrary.org/obo/CHEBI_35186	terpene		A C<small><sub>40</sub></small> terpene.
http://purl.obolibrary.org/obo/CHEBI_3523	cellodextrin	http://purl.obolibrary.org/obo/CHEBI_23652	dextrins		A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose.
http://purl.obolibrary.org/obo/CHEBI_35288	all-trans-violaxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		The all-trans-stereoisomer of violaxanthin.
http://purl.obolibrary.org/obo/CHEBI_35406	oxoanion	http://purl.obolibrary.org/obo/CHEBI_33273	polyatomic anion		An oxoanion is an anion derived from an oxoacid by loss of hydron(s) bound to oxygen.
http://purl.obolibrary.org/obo/CHEBI_35504	addition compound	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		An addition compound contains two or more simpler compounds that can be packed in a definite ratio into a crystal. The term covers donor-acceptor complexes (adducts) and a variety of lattice compounds.
http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		Any molecular entity consisting of more than one atom.
http://purl.obolibrary.org/obo/CHEBI_36358	polyatomic ion	http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity		An ion consisting of more than one atom.
http://purl.obolibrary.org/obo/CHEBI_36916	cation	http://purl.obolibrary.org/obo/CHEBI_24870	ion		A monoatomic or polyatomic species having one or more elementary charges of the proton.
http://purl.obolibrary.org/obo/CHEBI_36962	organochalcogen compound	http://purl.obolibrary.org/obo/CHEBI_33304	chalcogen molecular entity		An organochalcogen compound is a compound containing at least one carbon-chalcogen bond.
http://purl.obolibrary.org/obo/CHEBI_37164	homopolysaccharide	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'.
http://purl.obolibrary.org/obo/CHEBI_37445	folic acids	http://purl.obolibrary.org/obo/CHEBI_176842	vitamin B9		A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more <small>L</small>-glutamic acid units.
http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity	http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity		A molecular entity consisting of two or more chemical elements.
http://purl.obolibrary.org/obo/CHEBI_37944	polysaccharide sulfate	http://purl.obolibrary.org/obo/CHEBI_35724	carbohydrate sulfate		Any carbohydrate sulfate that is a polysaccharide carrying at least one O-sulfo substituent.
http://purl.obolibrary.org/obo/CHEBI_38264	2-amino-3-methylpentanoic acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		A branched chain amino acid that consists of 3-methylpentanoic acid bearing an amino substituent at position 2.
http://purl.obolibrary.org/obo/CHEBI_38691	flavan	http://purl.obolibrary.org/obo/CHEBI_38672	flavans		The simplest member of the class of flavans that is chromane substituted by a phenyl group at position 2.
http://purl.obolibrary.org/obo/CHEBI_38739	trihydroxyflavanone	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		A hydroxyflavanone carrying three hydroxy substituents.
http://purl.obolibrary.org/obo/CHEBI_47771	beta-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 5 and 8. While it is found in low concentrations in many vegetable oils, only cottonseed oil contains significant amounts.
http://purl.obolibrary.org/obo/CHEBI_47772	delta-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		A tocopherol in which the chroman-6-ol core is substituted by a methyl group at position 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
http://purl.obolibrary.org/obo/CHEBI_49786	nickel(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		A nickel cation in which the nickel carries a double positive charge.
http://purl.obolibrary.org/obo/CHEBI_50128	biflavonoid	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		A flavonoid oligomer that is obtained by the oxidative coupling of at least two units of aryl-substituted benzopyran rings or its substituted derivatives, resulting in the two ring systems being joined together by a single atom or bond.
http://purl.obolibrary.org/obo/CHEBI_50906	role	http://purl.obolibrary.org/obo/BFO_0000017	realizable entity		A role is particular behaviour which a material entity may exhibit.
http://purl.obolibrary.org/obo/CHEBI_581177	agrimoniin	http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin		A dimeric hydrolysable tannin in which 2 moles of potentillin monomer are linked via a dehydrogalloyl group; an antitumor tannin of Agrimonia pilosa Ledeb., which induces interleukin-1.
http://purl.obolibrary.org/obo/CHEBI_59549	essential fatty acid	http://purl.obolibrary.org/obo/CHEBI_26208	polyunsaturated fatty acid		Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement.
http://purl.obolibrary.org/obo/CHEBI_59698	phosphoric acids	http://purl.obolibrary.org/obo/CHEBI_33457	phosphorus oxoacid		Compounds containing one or more phosphoric acid units.
http://purl.obolibrary.org/obo/CHEBI_60979	alpha-glucoside	http://purl.obolibrary.org/obo/CHEBI_24278	glucoside		A glucoside in which the anomeric carbon of the glycosidic bond is in an α configuration
http://purl.obolibrary.org/obo/CHEBI_6099	kaempferide	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A monomethoxyflavone that is the 4'-O-methyl derivative of kaempferol.
http://purl.obolibrary.org/obo/CHEBI_63161	glycosyl compound	http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative		A carbohydrate derivative arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity.
http://purl.obolibrary.org/obo/CHEBI_64482	phosphatidylcholine	http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid		A glycerophosphocholine that is glycero-3-phosphocholine bearing two acyl substituents at positions 1 and 2.
http://purl.obolibrary.org/obo/CHEBI_6457	lignin	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		A polyphenylpropanoid derived from three monolignol monomers: trans-p-coumaryl alcohol, coniferol and trans-sinapyl alcohol. There is extensive cross-linking and no defined primary structure.
http://purl.obolibrary.org/obo/CHEBI_68452	azole	http://purl.obolibrary.org/obo/CHEBI_38179	monocyclic heteroarene		Any monocyclic heteroarene consisting of a five-membered ring containing nitrogen. Azoles can also contain one or more other non-carbon atoms, such as nitrogen, sulfur or oxygen.
http://purl.obolibrary.org/obo/CHEBI_75095	chrysin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7.
http://purl.obolibrary.org/obo/CHEBI_78689	hydrolysable tannin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		A tannin that yields gallic or ellagic acids upon acid hydrolysis.
http://purl.obolibrary.org/obo/CHEBI_83811	proteinogenic amino acid derivative	http://purl.obolibrary.org/obo/CHEBI_83821	amino-acid derivative		Any derivative of a proteinogenic amino acid resulting from reaction at an amino group, carboxy group, or a side-chain functional group, or from the replacement of any hydrogen by a heteroatom.
http://purl.obolibrary.org/obo/CHEBI_83820	non-proteinogenic amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Any amino-acid that is not naturally encoded in the genetic code of any organism.
http://purl.obolibrary.org/obo/CHEBI_84055	pentose phosphate	http://purl.obolibrary.org/obo/CHEBI_33447	phospho sugar		Any phospho sugar that is the phosphate derivative of pentose.
http://purl.obolibrary.org/obo/CHEBI_88061	polyamine	http://purl.obolibrary.org/obo/CHEBI_50047	organic amino compound		Any organic amino compound that contains two or more amino groups.
http://purl.obolibrary.org/obo/CHEBI_36938	nitrogen-14 atom	http://purl.obolibrary.org/obo/CHEBI_25555	nitrogen atom		The stable isotope of nitrogen with relative atomic mass 14.003074. The most abundant (99.63 atom percent) isotope of naturally occurring nitrogen.
http://purl.obolibrary.org/obo/CHEBI_3718	cirsilineol	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A trimethoxyflavone that is flavone substituted by methoxy groups at positions 6, 7 and 3' and hydroxy groups at positions 5 and 4' respectively.
http://purl.obolibrary.org/obo/CHEBI_37664	cyanidin 3-O-beta-D-galactoside chloride	http://purl.obolibrary.org/obo/CHEBI_38698	anthocyanin chlorides		A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside  as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_37971	phosphorus-31 atom	http://purl.obolibrary.org/obo/CHEBI_28659	phosphorus atom		The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin <small><sup>1</small></sup>/<small><sub>2</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_37979	sulfur-32 atom	http://purl.obolibrary.org/obo/CHEBI_26833	sulfur atom		The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur.
http://purl.obolibrary.org/obo/CHEBI_38021	cyanin chloride	http://purl.obolibrary.org/obo/CHEBI_38698	anthocyanin chlorides		A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_38313	diazines	http://purl.obolibrary.org/obo/CHEBI_25693	organic heteromonocyclic compound		Any organic heterocyclic compound containing a benzene ring in which two of the C-H fragments have been replaced by isolobal nitrogens (the diazine parent structure).
http://purl.obolibrary.org/obo/CHEBI_38695	anthocyanidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Any  flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion.  Aglycons of anthocyanins, they form a part of the large group of planr pigments.
http://purl.obolibrary.org/obo/CHEBI_38701	delphinidin chloride	http://purl.obolibrary.org/obo/CHEBI_38695	anthocyanidin		An anthocyanidin chloride that has delphinidin as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_39022	inclusion compound	http://purl.obolibrary.org/obo/CHEBI_50967	non-covalently-bound molecular entity		A complex in which one component (the host) forms a cavity or, in the case of a crystal, a crystal lattice containing spaces in the shape of long tunnels or channels in which molecular entities of a second chemical species (the guest) are located. There is no covalent bonding between guest and host, the attraction being generally due to van der Waals forces.
http://purl.obolibrary.org/obo/CHEBI_39025	high-density lipoprotein	http://purl.obolibrary.org/obo/CHEBI_6495	lipoprotein		A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. They are synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport).
http://purl.obolibrary.org/obo/CHEBI_39026	low-density lipoprotein	http://purl.obolibrary.org/obo/CHEBI_6495	lipoprotein		A class of lipoproteins of small size (18-25 nm) and low density (1.019-1.063 g/ml) particles with a core composed mainly of cholesterol esters and smaller amounts of triglycerides. The surface monolayer consists mostly of phospholipids, a single copy of apolipoprotein B-100, and free cholesterol molecules. The main function of LDL is to transport cholesterol and cholesterol esters from the liver. Excessive levels are associated with cardiovascular disease.
http://purl.obolibrary.org/obo/CHEBI_3908	coumestrol	http://purl.obolibrary.org/obo/CHEBI_72577	coumestans		A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9.
http://purl.obolibrary.org/obo/CHEBI_3918	crocetin	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		A 20-carbon dicarboxylic acid which is a diterpenoid and natural carotenoid. Found in the crocus flower, it has been administered as an anti-fatigue dietary supplement.
http://purl.obolibrary.org/obo/CHEBI_3978	cyanin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5.
http://purl.obolibrary.org/obo/CHEBI_50967	non-covalently-bound molecular entity	http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity		Systems consisting of two or more molecular entities held together by non-covalent interactions.
http://purl.obolibrary.org/obo/CHEBI_5653	hemiacetal	http://purl.obolibrary.org/obo/CHEBI_30879	alcohol		A compound having the general formula RR'C(OH)OR'' (R'' ≠ H).
http://purl.obolibrary.org/obo/CHEBI_72572	isoflavans	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		Any isoflavonoid with a 3,4-dihydro-3-aryl-2H-1-benzopyran skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_4853	esculin	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A hydroxycoumarin that is the 6-O-beta-D-glucoside of esculetin.
http://purl.obolibrary.org/obo/CHEBI_48607	lithium chloride	http://purl.obolibrary.org/obo/CHEBI_36093	inorganic chloride		A metal chloride salt with a Li(+) counterion.
http://purl.obolibrary.org/obo/CHEBI_4932	eupatilin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities.
http://purl.obolibrary.org/obo/CHEBI_50207	sophoraflavanone B	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A trihydroxyflavanone that is (S)-naringenin having a prenyl group at position 8.
http://purl.obolibrary.org/obo/CHEBI_50371	(R)-rosmarinic acid	http://purl.obolibrary.org/obo/CHEBI_17226	rosmarinic acid		A stereoisomer of rosmarinic acid having (R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_9577	(-)-alpha-thujone	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		The (1S,4R,5R)-stereoisomer of alpha-thujone.
http://purl.obolibrary.org/obo/CHEBI_60871	selenium(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		The selenium ion with two positive charges.
http://purl.obolibrary.org/obo/CHEBI_61458	polysiloxane polymer	http://purl.obolibrary.org/obo/CHEBI_60027	polymer		A polymer, composed of polysiloxane macromolecules.
http://purl.obolibrary.org/obo/CHEBI_61459	silicone polymer	http://purl.obolibrary.org/obo/CHEBI_61458	polysiloxane polymer		A polysiloxane polymer, composed of silicone macromolecules.
http://purl.obolibrary.org/obo/CHEBI_61466	polydimethylsiloxane polymer	http://purl.obolibrary.org/obo/CHEBI_61459	silicone polymer		A silicone polymer, composed of polydimethylsiloxane macromolecules.
http://purl.obolibrary.org/obo/CHEBI_61700	(+)-valencene	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		A carbobicyclic compound and sesquiterpene that is 1,2,3,4,4a,5,6,7-octahydronaphthalene which is substituted a prop-1-en-2-yl group at position 3 and by methyl groups at positions 4a and 5  (the 3R,4aS,5R- diastereoisomer).
http://purl.obolibrary.org/obo/CHEBI_62196	polysaccharide acid oxoanion	http://purl.obolibrary.org/obo/CHEBI_63551	carbohydrate acid derivative anion		A carbohydrate acid derivative anion arising from deprotonation of one or more oxoacid OH groups of any polysaccharide acid.
http://purl.obolibrary.org/obo/CHEBI_62466	7,7',9,9'-tetra-cis-lycopene	http://purl.obolibrary.org/obo/CHEBI_15948	lycopene		An acyclic psi,psi-carotene having cis double bonds at C-7, -7', -9 and -9'.
http://purl.obolibrary.org/obo/CHEBI_62965	sodium formate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt which is the monosodium salt of formic acid.
http://purl.obolibrary.org/obo/CHEBI_62967	amorphous cellulose	http://purl.obolibrary.org/obo/CDNO_0000008	insoluble dietary fibre		A (1->4)-beta-D-glucan (cellulose) in amorphous form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages.
http://purl.obolibrary.org/obo/CHEBI_62968	crystalline cellulose	http://purl.obolibrary.org/obo/CHEBI_18246	(1->4)-beta-D-glucan		A (1→4)-β-<small>D</small>-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand <small>D</small>-glucose residues joined by β(1→4) glycosidic linkages.
http://purl.obolibrary.org/obo/CHEBI_62984	zinc acetate	http://purl.obolibrary.org/obo/CHEBI_27364	zinc molecular entity		An acetate salt in which the cationic component is zinc(2+).
http://purl.obolibrary.org/obo/CHEBI_63005	sodium nitrate	http://purl.obolibrary.org/obo/CHEBI_51084	inorganic nitrate salt		The inorganic nitrate salt of sodium.
http://purl.obolibrary.org/obo/CHEBI_63037	triammonium citrate	http://purl.obolibrary.org/obo/CHEBI_50744	citrate salt		A citrate salt in which all three carboxy groups are deprotonated and associated with ammonium ions as counter-cations.
http://purl.obolibrary.org/obo/CHEBI_63043	potassium nitrate	http://purl.obolibrary.org/obo/CHEBI_51084	inorganic nitrate salt		The inorganic nitrate salt of potassium.
http://purl.obolibrary.org/obo/CHEBI_63316	potassium formate	http://purl.obolibrary.org/obo/CHEBI_50394	organic potassium salt		The potassium salt of formic acid.
http://purl.obolibrary.org/obo/CHEBI_63409	pentose derivative	http://purl.obolibrary.org/obo/CHEBI_63367	monosaccharide derivative		A monosaccharide derivative that is formally obtained from a pentose.
http://purl.obolibrary.org/obo/CHEBI_6357	lactucaxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A tunaxanthin that consists of epsilon,epsilon-carotene bearing hydroxy substituents at positions 3 and 3' (the 3S,3'S,6S,6'S-diastereomer).
http://purl.obolibrary.org/obo/CHEBI_63798	3-hydroxy-4-methoxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3.
http://purl.obolibrary.org/obo/CHEBI_9209	soyasapogenol B	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions.
http://purl.obolibrary.org/obo/CHEBI_9211	soyasaponin I	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_69437	orobol	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A member of the class of  7-hydroxyisoflavones which consists of isoflavone substituted by hydroxy groups at positions 5, 7, 3' and 4'. It has been isolated from the mycelia of Cordyceps sinensis.
http://purl.obolibrary.org/obo/CHEBI_70255	(-)-epicatechin-3-O-gallate	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of epicatechin. A natural product found in Parapiptadenia rigida.
http://purl.obolibrary.org/obo/CHEBI_70411	dehydro-gamma-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		A natural product found in <em>Stemona cochinchinensis</em> and <em>Stemona curtisii</em>.
http://purl.obolibrary.org/obo/CHEBI_71045	bisdemethoxycurcumin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A beta-diketone that is methane in which two of the hydrogens are substituted by 4-hydroxycinnamoyl groups.
http://purl.obolibrary.org/obo/CHEBI_71298	glucan derivative	http://purl.obolibrary.org/obo/CHEBI_37164	homopolysaccharide		A homopolysaccharide derivative which is formally derived from a glucan.
http://purl.obolibrary.org/obo/CHEBI_71543	rotenoid	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		Members of the class of tetrahydrochromenochromene that consists of a cis-fused tetrahydrochromeno[3,4-b]chromene skeleton and its substituted derivatives. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
http://purl.obolibrary.org/obo/CHEBI_71629	nisin	http://purl.obolibrary.org/obo/CHEBI_71645	type A lantibiotic		A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium <em>Lactococcus lactis</em> and shows particular activity against <em>Clostridium botulinum</em>. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life.
http://purl.obolibrary.org/obo/CHEBI_71644	lantibiotic	http://purl.obolibrary.org/obo/CHEBI_25903	peptide antibiotic		A class of peptide antibiotic characterised by the presence of the rare thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. In contrast to classical peptide antibiotics, lantibiotics are synthesised from precursor genes using the ribosomal pathway and the characteristic rare amino acids are introduced by posttranslational modification procedues into the lantibiotic precursor peptides ('prepeptides'). Lantibiotics are subdivided into two types: type A have long, flexible structures, while type B have rigid, globular structures.
http://purl.obolibrary.org/obo/CHEBI_71645	type A lantibiotic	http://purl.obolibrary.org/obo/CHEBI_71644	lantibiotic		Any lantibiotic which has which has a long, flexible structure.
http://purl.obolibrary.org/obo/CHEBI_72785	9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		An HETE having a 9-hydroxy group and (5E)-, (7Z)-, (11Z)- and (14Z)-double bonds.
http://purl.obolibrary.org/obo/CHEBI_73033	pterocarpan	http://purl.obolibrary.org/obo/CHEBI_26377	pterocarpans		The simplest member of the class of pterocarpans that is 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene.
http://purl.obolibrary.org/obo/CHEBI_73224	allyl isothiocyanate	http://purl.obolibrary.org/obo/CHEBI_52221	isothiocyanate		An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
http://purl.obolibrary.org/obo/CHEBI_79317	sinigrin	http://purl.obolibrary.org/obo/CHEBI_24401	glycosinolate		An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur.
http://purl.obolibrary.org/obo/CHEBI_79628	gardenin B	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A tetramethoxyflavone that is  tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_80371	malonyldaidzin	http://purl.obolibrary.org/obo/CHEBI_28197	daidzein		A glycosyloxyisoflavone that is  daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_80373	glycitin	http://purl.obolibrary.org/obo/CHEBI_34778	glycitein		A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a  beta-D-glucopyranosyloxy group at position 7.
http://purl.obolibrary.org/obo/CHEBI_80374	malonylglycitin	http://purl.obolibrary.org/obo/CHEBI_34778	glycitein		A glycosyloxyisoflavone that is glycitin substituted by a  malonyl group at position 6''.
http://purl.obolibrary.org/obo/CHEBI_8113	phlorizin	http://purl.obolibrary.org/obo/CHEBI_71230	dihydrochalcones		An aryl beta-D-glucoside that is  phloretin attached to a  beta-D-glucopyranosyl residue at position 2' via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_8454	progoitrin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A xi-progoitrin(1-) that is the conjugate base of progoitrin.
http://purl.obolibrary.org/obo/CHEBI_85533	trans-4-hydroxy-L-proline betaine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups.
http://purl.obolibrary.org/obo/CHEBI_9162	sinigrin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		An alkenylglucosinolate that is the conjugate base of sinigrin.
http://purl.obolibrary.org/obo/CHEBI_9400	tangeretin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8.
http://purl.obolibrary.org/obo/CHEBI_81227	cinnamtannin A2	http://purl.obolibrary.org/obo/CHEBI_26267	proanthocyanidin		A proanthocyanidin isolated from Cinnamomum cassia.
http://purl.obolibrary.org/obo/CHEBI_81337	cirsimaritin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively.
http://purl.obolibrary.org/obo/CHEBI_81377	(+)-nootkatone	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		A sesquiterpenoid that is 4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one which is substituted by methyl groups at positions 4 and 4a, and by an isopropenyl group at position 6 (the 4R,4aS,6R stereoisomer).
http://purl.obolibrary.org/obo/CHEBI_8191	all-trans-phytoene	http://purl.obolibrary.org/obo/CHEBI_23042	carotene		The all-trans-isomer of phytoene.
http://purl.obolibrary.org/obo/CHEBI_83162	propolis extract	http://purl.obolibrary.org/obo/CHEBI_60004	mixture		A mixture resulting from extraction from propolis.
http://purl.obolibrary.org/obo/CHEBI_83163	molasses	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery.
http://purl.obolibrary.org/obo/CHEBI_8907	rubixanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union.
http://purl.obolibrary.org/obo/CHEBI_89400	stigmastanol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_9055	scoparone	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A member of the class of coumarins that is esculetin in which the two hydroxy groups at positions 6 and 7 are replaced by methoxy groups. It is a major constituent of the Chinese herbal medicine Yin Chen Hao, and exhibits a variety of pharmacological activities such as anti-inflammatory, anti-allergic, and anti-tumor activities.
http://purl.obolibrary.org/obo/CHEBI_9159	sinensetin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A pentamethoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 3' and 4' respectively.
http://purl.obolibrary.org/obo/NCBITaxon_5341	Agaricus bisporus	http://purl.obolibrary.org/obo/NCBITaxon_5340	Agaricus		An edible basidiomycete mushroom native to grasslands in Europe and North America.
http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head.
http://purl.obolibrary.org/obo/NCBITaxon_4511	Eleusine coracana	http://purl.obolibrary.org/obo/NCBITaxon_147371	Chloridoideae		*Eleusine coracana*, including African finger millet and caracan millet (koracan), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E. coracana is native to the Ethiopian Highlands. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation.
http://purl.obolibrary.org/obo/CHEBI_136666	eupatorin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A trimethoxyflavone that is 6-hydroxyluteolin in which the phenolic hydogens at positions 4', 6 and 7 have been replaced by methyl groups.
http://purl.obolibrary.org/obo/FAO_0001025	mycelial felt	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A mass of hyphae, usually in wood or bark; visible with the naked eye.
http://purl.obolibrary.org/obo/FAO_0001027	mycorrhiza	http://purl.obolibrary.org/obo/FAO_0000002	composite structure		A composite structure formed by the symbiotic association of the mycelium of a fungus with the roots of a seed plant.
http://purl.obolibrary.org/obo/FAO_0001028	sorocarp	http://purl.obolibrary.org/obo/FAO_0000007	fruitbody		A fruiting body formed by some cellular slime moulds; has a stalk and a spore mass.
http://purl.obolibrary.org/obo/FAO_0001029	pseudoplasmodium	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A multinucleate plasmodium-like body formed by aggregation of myxamoebae without fusion of their protoplasm.
http://purl.obolibrary.org/obo/FAO_0001030	substrate mycelium	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		An invasive mycelium that forms within a solid or semi-solid substrate such as wood, soil or agar.
http://purl.obolibrary.org/obo/FAO_0001031	aerial mycelium	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A mycelium that forms prior to sporulation and extends aerially, or perpendicular, to its substrate.
http://purl.obolibrary.org/obo/FAO_0001034	apothecium	http://purl.obolibrary.org/obo/FAO_0000008	ascocarp		An open or expanded fruiting body that has asci contained on its exposed surface; found in lichens and actinomycetous fungi.
http://purl.obolibrary.org/obo/FAO_0001035	gymnothecium	http://purl.obolibrary.org/obo/FAO_0000008	ascocarp		An ascocarp that is composed of a loose network of mycelia through which ascospores filter and are released at maturity; its reproductive organs are in the form of naked asci. Found in fungi of the family Gymnoascaceae.
http://purl.obolibrary.org/obo/FAO_0001036	perithecium	http://purl.obolibrary.org/obo/FAO_0000008	ascocarp		A flask-shaped fruiting body that forms a pore for the escape of spores; found in some molds and ascomycetous fungi.
http://purl.obolibrary.org/obo/FAO_0001051	germ tube	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		An outgrowth produced by germinating spores in certain species of spore-releasing fungi. The germ tube differentiates, grows, and undergoes mitosis to create somatic hyphae.
http://purl.obolibrary.org/obo/FAO_0001052	fungal primordium	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		The nodule from which a mushroom develops. The primordium, less than two millimeters in diameter, resembles a pinhead, and is typically found on or near the surface of the substrate. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. The primordium enlarges into a roundish structure of interwoven hyphae roughly resembling an egg, called a button.
http://purl.obolibrary.org/obo/FAO_0001053	microsclerotium	http://purl.obolibrary.org/obo/FAO_0001008	sclerotium		A very small sclerotium.
http://purl.obolibrary.org/obo/FAO_0002001	protoperithecium	http://purl.obolibrary.org/obo/FAO_0000008	ascocarp		A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium.
http://purl.obolibrary.org/obo/FOODON_00003274	coffee (liquid, no cream or sugar)	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		A prepared coffee beverage without cream or sugar.
http://purl.obolibrary.org/obo/FOODON_00003275	tiramisu	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		A coffee-flavoured Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
http://purl.obolibrary.org/obo/FOODON_00003276	red velvet cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
http://purl.obolibrary.org/obo/FOODON_00003277	rooibos tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)		Steeped tea made from dried Rooibos plant (Aspalathus linearis) tea leaves.
http://purl.obolibrary.org/obo/FOODON_00003278	raclette (dish)	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A dish originating in Switzerland and prepared from raclette cheese round which is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. It is accompanied by small firm potatoes, cornichons, pickled onions, and dried meat.
http://purl.obolibrary.org/obo/FOODON_00003279	Cornichon pickle	http://purl.obolibrary.org/obo/FOODON_03316563	gherkin pickle		A tart French pickle made from a small gherkin pickled in vinegar and tarragon.
http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		A soup product in liquid form.
http://purl.obolibrary.org/obo/FOODON_00003319	langostino lobster product (sensu USA)	http://purl.obolibrary.org/obo/FOODON_00001993	langostino food product		In the United States, a langostino lobster food product is legislated to refer to one of three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon.
http://purl.obolibrary.org/obo/FOODON_00003365	food processing contact surface	http://purl.obolibrary.org/obo/FOODON_00003368	food contact material		A surface that contacts human food or a surface from which drainage, or other transfer, onto the food or onto a surface that contacts the food ordinarily occurs during the normal course of food processing.
http://purl.obolibrary.org/obo/FOODON_00003366	food (spoiled)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material unsuitable to ingest by a consumer due to spoilage related to the type of material it is, or to packaging or storage.
http://purl.obolibrary.org/obo/FOODON_00003367	food (adulterated)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material that has been grown, harvested, packed, or held under such conditions that it is unfit for food; or prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
http://purl.obolibrary.org/obo/FOODON_00003368	food contact material	http://purl.obolibrary.org/obo/BFO_0000040	material entity		Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.
http://purl.obolibrary.org/obo/FOODON_00003369	gilt	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A female pig under the age of 1 year. The term is also often used to refer to a pig who has not farrowed, or given birth to a litter.
http://purl.obolibrary.org/obo/FOODON_00003370	grower pig	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations.
http://purl.obolibrary.org/obo/FOODON_00003371	finisher pig	http://purl.obolibrary.org/obo/FOODON_00003370	grower pig		A grower pig over 70 kg (150 lb) liveweight.
http://purl.obolibrary.org/obo/FOODON_00003372	suckler pig	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A piglet slaughtered for its tender meat.
http://purl.obolibrary.org/obo/FOODON_00003373	weaner pig	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A young pig recently separated from the sow
http://purl.obolibrary.org/obo/FOODON_00003374	harvested food material	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Organism food material that has been harvested.
http://purl.obolibrary.org/obo/FOODON_00003375	sustainable agriculture food product	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material produced by sustainable agricultural practices.
http://purl.obolibrary.org/obo/FOODON_00003376	cell-based technology food	http://purl.obolibrary.org/obo/FOODON_03530151	biotechnologically derived food		A food product made from plant or animal cell lines incubated in a production facility.
http://purl.obolibrary.org/obo/FOODON_00003377	food harvested by hunting	http://purl.obolibrary.org/obo/FOODON_00003374	harvested food material		Food material that is obtained by hunting, the practice of seeking, pursuing and capturing or killing wild animals.
http://purl.obolibrary.org/obo/FOODON_00003378	food harvested by gathering	http://purl.obolibrary.org/obo/FOODON_00003374	harvested food material		Food material that is obtained by foraging the natural environment.
http://purl.obolibrary.org/obo/FOODON_00003379	food (not genetically-modified)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is produced from one or more organisms, none of which have changes in their DNA as a result of genetic engineering.
http://purl.obolibrary.org/obo/FOODON_00003380	food (fermented from innoculant)	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		A food product derived from a food fermentation process involving bacteria, yeast or mold culture.
http://purl.obolibrary.org/obo/FOODON_00003381	product country-of-origin	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		The country or countries of manufacture, production, design, or brand origin where an article or product comes from. For multinational brands, this may include multiple countries within the value-creation process.
http://purl.obolibrary.org/obo/FOODON_00003382	single country-of-origin product	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		A product primarily manufactured in a single country of origin, and with components coming from that country.
http://purl.obolibrary.org/obo/FOODON_00003383	American-made product	http://purl.obolibrary.org/obo/FOODON_00003382	single country-of-origin product		A product primarily manufactured within America.
http://purl.obolibrary.org/obo/FOODON_00003384	product retailed within its country-of-origin	http://purl.obolibrary.org/obo/FOODON_00003382	single country-of-origin product		A single-country-of-origin product which is retailed in that country.
http://purl.obolibrary.org/obo/FOODON_00003385	locally produced and consumed food	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food produced within a relatively short distance of where it is consumed (whether at a regional or smaller scale)
http://purl.obolibrary.org/obo/FOODON_00003386	wild harvested plant	http://purl.obolibrary.org/obo/FOODON_00003378	food harvested by gathering		A plant or plant part that is obtained by foraging the natural environment.
http://purl.obolibrary.org/obo/FOODON_00003387	tunnel farming	http://purl.obolibrary.org/obo/FOODON_03530211	under glass/protected plant cultivation		Cultivation of plants within a polytunnel or similar tunnel.
http://purl.obolibrary.org/obo/FOODON_00003388	food animal rearing	http://purl.obolibrary.org/obo/FOODON_03530154	domestic or cultivated food production		The rearing of domesticated animals for food.
http://purl.obolibrary.org/obo/FOODON_00003389	industrial livestock production	http://purl.obolibrary.org/obo/FOODON_00003388	food animal rearing		An approach to animal husbandry designed to maximize production, while minimizing costs by keeping livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using automated feeding systems.
http://purl.obolibrary.org/obo/FOODON_00003390	controlled environment agriculture (CEA) production	http://purl.obolibrary.org/obo/FOODON_03530211	under glass/protected plant cultivation		A technology-based approach toward food production that aims to provide optimal growing conditions throughout the development of a crop located within an enclosed growing structure such as a greenhouse or building.
http://purl.obolibrary.org/obo/FOODON_00003392	aquaculture open-pen rearing	http://purl.obolibrary.org/obo/FOODON_00003391	aquaculture production		Aquatic farmed food production located offshore, in coastal areas or in freshwater lakes, open-net pens, or “cages”, that allow for free exchange between the farm and the surrounding environment.
http://purl.obolibrary.org/obo/FOODON_00003394	barley seed	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		A caryopsis fruit of a barley plant (Hordeum vulgare subsp. vulgare).
http://purl.obolibrary.org/obo/FOODON_00003396	cumin seed	http://purl.obolibrary.org/obo/FOODON_03311872	cumin food product		A seed of a cumin plant (Cuminum cyminum).
http://purl.obolibrary.org/obo/FOODON_00003397	ginkgo nut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A seed of a ginkgo plant (Ginkgo biloba)
http://purl.obolibrary.org/obo/FOODON_00003399	arabica coffee bean	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		A drupe fruit of the arabica coffee plant (Coffea arabica).
http://purl.obolibrary.org/obo/FOODON_00003402	pre-harvest food material	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Organism food material which has not reached harvestable maturity.
http://purl.obolibrary.org/obo/FOODON_00003403	common bean	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		A seed of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003404	common bean pod	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		A legume fruit of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003405	broccoli floret	http://purl.obolibrary.org/obo/PO_0030115	raceme inflorescence		A raceme inflorescence of a broccoli plant(Brassica oleracea var. italica).
http://purl.obolibrary.org/obo/FOODON_00003406	cabbage head	http://purl.obolibrary.org/obo/FOODON_00001677	cabbage head food product		A rosette of a cabbage plant (Brassica oleracea var. capitata).
http://purl.obolibrary.org/obo/FOODON_00003407	rapeseed	http://purl.obolibrary.org/obo/FOODON_00002187	rapeseed food product		A seed of a rapseed plant (Brassica napus var. napus).
http://purl.obolibrary.org/obo/FOODON_00003408	carrot root	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		A primary root of a carrot plant (Daucus carota).
http://purl.obolibrary.org/obo/FOODON_00003409	cassava	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		A tuberous root tuber of a cassava plant (Manihot esculenta).
http://purl.obolibrary.org/obo/FOODON_00003410	cauliflower floret	http://purl.obolibrary.org/obo/PO_0030115	raceme inflorescence		A raceme inflorescence of a cauliflower plant (Brassica oleracea var. botrytis).
http://purl.obolibrary.org/obo/FOODON_00003411	celery stalk	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		A petiole of a celery plant (Apium graveolens Dulce Group).
http://purl.obolibrary.org/obo/FOODON_00003412	sugar beet	http://purl.obolibrary.org/obo/FOODON_03317254	beetroot		A primary root of a sugar beet plant (Beta vulgaris subsp. vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003413	sweet cherry	http://purl.obolibrary.org/obo/FOODON_00003478	cherry		A drupe fruit of a sweet cherry plant (Prunus avium).
http://purl.obolibrary.org/obo/FOODON_00003414	cowpea	http://purl.obolibrary.org/obo/FOODON_00001783	cowpea vegetable food product		A seed of a cowpea plant (Vigna unguiculata).
http://purl.obolibrary.org/obo/FOODON_00003415	cucumber	http://purl.obolibrary.org/obo/FOODON_00001795	cucumber food product		A pepo fruit of a cucumber plant (Cucumis sativus).
http://purl.obolibrary.org/obo/FOODON_00003416	durum wheat kernel	http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product		A caryopsis fruit of a durum wheat plant (Triticum turgidum subsp. durum).
http://purl.obolibrary.org/obo/FOODON_00003417	grape	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A berry fruit of a grape plant.
http://purl.obolibrary.org/obo/FOODON_00003418	common hazelnut	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		A nut fruit of a common hazelnut tree (Corylus avellana)
http://purl.obolibrary.org/obo/FOODON_00003420	mustard seed	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		A seed of black mustard or indian mustard or white/yellow mustard plant.
http://purl.obolibrary.org/obo/FOODON_00003421	indian mustard seed	http://purl.obolibrary.org/obo/FOODON_00003420	mustard seed		A seed of an indian mustard plant (Brassica juncea subsp. integrifolia).
http://purl.obolibrary.org/obo/FOODON_00003422	kohlrabi stem	http://purl.obolibrary.org/obo/FOODON_00002949	kohlrabi food product		A stem of a kohlrabi plant (Brassica oleracea var. gongylodes).
http://purl.obolibrary.org/obo/FOODON_00003423	lettuce leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A rosette leaf of a lettuce plant (Lactuca sativa).
http://purl.obolibrary.org/obo/FOODON_00003424	soft white wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005092	soft wheat kernel		A caryopsis fruit of a soft white wheat plant.
http://purl.obolibrary.org/obo/FOODON_00003426	hominy grits	http://purl.obolibrary.org/obo/FOODON_00003058	grits		A type of grits made from hominy.
http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		A caryopsis fruit of a maize plant  (Zea mays subsp. mays).
http://purl.obolibrary.org/obo/FOODON_00003428	maize cob	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		An ear infructescence of a maize plant (Zea mays subsp. mays).
http://purl.obolibrary.org/obo/FOODON_00003429	oat	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		A caryopsis fruit of an oat plant (Avena sativa).
http://purl.obolibrary.org/obo/FOODON_00003430	perl millet kernel	http://purl.obolibrary.org/obo/FOODON_00002105	pearl millet food product		A caryopsis fruit of a perl millet plant (Cenchrus americanus).
http://purl.obolibrary.org/obo/FOODON_00003431	radish	http://purl.obolibrary.org/obo/FOODON_00002184	radish food product		A root of a radish plant (Raphanus sativus).
http://purl.obolibrary.org/obo/FOODON_00003432	rhubarb stalk	http://purl.obolibrary.org/obo/FOODON_00002202	rhubarb food product		A petiole of a rhubarb plant (Rheum rhabarbarum).
http://purl.obolibrary.org/obo/FOODON_00003433	raspberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		An aggregate fruit of a raspberry plant.
http://purl.obolibrary.org/obo/FOODON_00003434	whole grain rice kernel	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		A caryopsis fruit of a rice plant (Oryza sativa).
http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A food product that has rice as a defining ingredient, and other ingredients.
http://purl.obolibrary.org/obo/FOODON_00003438	black rice kernel	http://purl.obolibrary.org/obo/FOODON_00003434	whole grain rice kernel		A rice kernel which has a very dark coloration due to its bran anthocyanin content.
http://purl.obolibrary.org/obo/FOODON_00003439	rutabaga food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		A food product made from a rutabaga plant.
http://purl.obolibrary.org/obo/FOODON_00003440	rutabaga	http://purl.obolibrary.org/obo/PO_0020100	hypocotyl		A hypocotyl of a rutabaga plant (Brassica napus subsp. rapifera).
http://purl.obolibrary.org/obo/FOODON_00003441	saffron thread	http://purl.obolibrary.org/obo/FOODON_00003043	saffron food product		An anther of a saffron plant (Crocus sativus).
http://purl.obolibrary.org/obo/FOODON_00003442	siberian kale leaf	http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf		A leaf of a siberian kale plant (Brassica napus var. pabularia).
http://purl.obolibrary.org/obo/FOODON_00003443	strawberry	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		An aggregate fruit of strawberry plant  (Fragaria x ananassa).
http://purl.obolibrary.org/obo/FOODON_00003444	sugar cane stem	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		A stem of a sugar cane plant (Saccharum officinarum).
http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		A tuberous root tuber of a sweet potato plant (Ipomoea batatas).
http://purl.obolibrary.org/obo/FOODON_00003447	turnip	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		A hypocotyl of a turnip plant (Brassica rapa subsp. rapa).
http://purl.obolibrary.org/obo/FOODON_00003448	yam	http://purl.obolibrary.org/obo/FOODON_00002368	yam food product		A shoot axis tuber of a yam plant (Dioscorea).
http://purl.obolibrary.org/obo/FOODON_00003449	coconut	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		A drupe fruit of a coconut palm tree (Cocos nucifera).
http://purl.obolibrary.org/obo/HANCESTRO_0590	European American	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as European American. Term used by some communities to describe themselves and some US and UK government and other institutions on official forms used to collect demographic information.
http://purl.obolibrary.org/obo/ONS_1000025	semi-vegetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		primarily a plant-based diet but includes meat, dairy, eggs, poultry and fish on occasion or in small quantities
http://purl.obolibrary.org/obo/FOODON_00004281	amphibian food product	http://purl.obolibrary.org/obo/FOODON_00002200	amphibian or reptile food product		A food product deriving from one or more amphibians (frog, toad, etc.).
http://purl.obolibrary.org/obo/FOODON_00004328	organism piece	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		A piece or pieces or amount of substance derived from one or more organisms.
http://purl.obolibrary.org/obo/FOODON_00004331	plant material	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		Anatomical or other piece(s) or substance derived from one or more plants.
http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		A severed part of an animal.
http://purl.obolibrary.org/obo/FOODON_00004333	plant piece	http://purl.obolibrary.org/obo/FOODON_00004331	plant material		An anatomical or other piece derived from a plant.
http://purl.obolibrary.org/obo/FOODON_00004335	piece(s) of animal	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		One or more pieces of animals.
http://purl.obolibrary.org/obo/FOODON_00004336	fungus material	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		Material which derives from one or more fungai.
http://purl.obolibrary.org/obo/FOODON_00004337	animal sub-primal cut	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A smaller cut of meat that is obtained from the larger primal cut of an animal.
http://purl.obolibrary.org/obo/FOODON_00004338	animal retail cut	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		An animal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_00004339	ostrich food product	http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material		A food product that is derived from some ostrich.
http://purl.obolibrary.org/obo/FOODON_00004340	guar plant food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that derives from a guar plant.
http://purl.obolibrary.org/obo/FOODON_00004342	meal course	http://purl.obolibrary.org/obo/BFO_0000027	object aggregate		A specific set of one or more food items that are served together during a meal, all at the same time.
http://purl.obolibrary.org/obo/FOODON_00004343	mafurra nut	http://purl.obolibrary.org/obo/FOODON_00004431	mafurra nut food product		A whole mafurra nut.
https://www.w3.org/TR/owl-time/#time:Instant	Time instant	https://www.w3.org/TR/owl-time/#time:TemporalEntity	Temporal entity		A temporal entity with zero extent or duration
https://www.w3.org/TR/owl-time/#time:Interval	Time interval	https://www.w3.org/TR/owl-time/#time:TemporalEntity	Temporal entity		A temporal entity with an extent or duration
http://purl.obolibrary.org/obo/ENVO_01001828	anthropised ecosystem	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem		An ecosystem which is formed as a result of human activity or impact.
http://purl.obolibrary.org/obo/ENVO_01001829	human settlement	http://purl.obolibrary.org/obo/ENVO_01001002	animal-associated environment		An anthropised ecosystem which is determined by the presence of humans and their constructions.
http://purl.obolibrary.org/obo/HANCESTRO_0633	Bantu in Kenya (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 10 samples from Bantu individuals recruited in Kenya as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0634	Bantu in South Africa (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 4 samples from Bantu individuals recruited in South Africa as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0635	Biaka in Central African Republic (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 24 samples from Biaka individuals recruited in Central African Republic as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0636	Mandenka in Senegal (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 20 samples from Mandenka individuals recruited in Senegal as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0637	Mbuti in Democratic Republic of Congo (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 13 samples from Mbuti individuals recruited in Democratic Republic of Congo as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African. Samples from this population were used in data collections  for HGDP Transcriptome.
http://purl.obolibrary.org/obo/HANCESTRO_0638	San in Namibia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 4 samples from San individuals recruited in Namibia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0639	Yoruba in Nigeria (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)		A population made up of 18 samples from Yoruba individuals recruited in Nigeria as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0640	Bantu Herero in Botswana Or Namibia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Bantu Herero individuals recruited in Botswana Or Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0641	Bantu Kenya in Kenya (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Bantu Kenya individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0642	Bantu Tswana in Botswana Or Namibia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Bantu Tswana individuals recruited in Botswana Or Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0643	Biaka in Central African Republic (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Biaka individuals recruited in Central African Republic as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0644	Dinka in Sudan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 3 samples from Dinka individuals recruited in Sudan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0645	Esan in Nigeria (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Esan individuals recruited in Nigeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0646	Gambian in Gambia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Gambian individuals recruited in Gambia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0647	Ju|'hoan North in Namibia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 4 samples from Ju|'hoan North individuals recruited in Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0648	Khomani San in South Africa (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Khomani San individuals recruited in South Africa as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0649	Luhya in Kenya (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Luhya individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0650	Luo in Kenya (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Luo individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0651	Mandenka in Senegal (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 3 samples from Mandenka individuals recruited in Senegal as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0652	Masai in Kenya (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 3 samples from Masai individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0653	Mbuti in Congo (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 4 samples from Mbuti individuals recruited in Congo as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0654	Mende in Sierra Leone (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Mende individuals recruited in Sierra Leone as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0655	Mozabite in Algeria (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Mozabite individuals recruited in Algeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0656	Saharawi in Western Sahara (Morocco) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 2 samples from Saharawi individuals recruited in Western Sahara (Morocco) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0657	Somali in Kenya (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 1 samples from Somali individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0658	Yoruba in Nigeria (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)		A population made up of 3 samples from Yoruba individuals recruited in Nigeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0659	African Ancestry in Southwest US (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 113 samples from African Ancestry individuals recruited in Southwest US as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0660	African Caribbean in Barbados (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 123 samples from African Caribbean individuals recruited in Barbados as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0661	Esan in Nigeria (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 173 samples from Esan individuals recruited in Nigeria as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0662	Gambian in Western Division, The Gambia - Fula (GGVP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 100 samples from Fula individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0663	Gambian in Western Division, The Gambia - Jola (GGVP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 100 samples from Jola individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0664	Gambian in Western Division, The Gambia - Mandinka (GGVP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 280 samples from Mandinka individuals recruited in Western Division, The Gambia as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0665	Gambian in Western Division, The Gambia - Wolof (GGVP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 100 samples from Wolof individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0666	Luhya in Webuye, Kenya (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 117 samples from Luhya individuals recruited in Webuye, Kenya as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0667	Mende in Sierra Leone (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 129 samples from Mende individuals recruited in Sierra Leone as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0668	Yoruba in Ibadan, Nigeria  (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)		A population made up of 187 samples from Yoruba individuals recruited in Ibadan, Nigeria as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
http://purl.obolibrary.org/obo/HANCESTRO_0669	Colombian in Colombia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)		A population made up of 5 samples from Colombian individuals recruited in Colombia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0670	Karitiana in Brazil (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)		A population made up of 9 samples from Karitiana individuals recruited in Brazil as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0671	Maya in Mexico (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)		A population made up of 21 samples from Maya individuals recruited in Mexico as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0672	Pima in Mexico (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)		A population made up of 12 samples from Pima individuals recruited in Mexico as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0673	Surui in Brazil (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)		A population made up of 6 samples from Surui individuals recruited in Brazil as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0674	Chane in Argentina (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 1 samples from Chane individuals recruited in Argentina as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0675	Karitiana in Brazil (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 3 samples from Karitiana individuals recruited in Brazil as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0676	Mayan in Mexico (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Mayan individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0677	Mixe in Mexico (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 3 samples from Mixe individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0678	Mixtec in Mexico (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Mixtec individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0679	Piapoco in Colombia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Piapoco individuals recruited in Colombia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0680	Pima in Mexico (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Pima individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0681	Quechua in Peru (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 3 samples from Quechua individuals recruited in Peru as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0682	Surui in Brazil (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Surui individuals recruited in Brazil as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0683	Zapotec in Mexico (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)		A population made up of 2 samples from Zapotec individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0684	Colombian in Medellin, Colombia (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2001	American (AMR) reference superpopulation (1KGP)		A population made up of 148 samples from Colombian individuals recruited in Medellin, Colombia as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0685	Mexican Ancestry in Los Angeles, California (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2001	American (AMR) reference superpopulation (1KGP)		A population made up of 107 samples from Mexican Ancestry individuals recruited in Los Angeles, California as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0686	Peruvian in Lima, Peru (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2001	American (AMR) reference superpopulation (1KGP)		A population made up of 130 samples from Peruvian individuals recruited in Lima, Peru as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0687	Puerto Rican in Puerto Rico (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2001	American (AMR) reference superpopulation (1KGP)		A population made up of 150 samples from Puerto Rican individuals recruited in Puerto Rico as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
http://purl.obolibrary.org/obo/HANCESTRO_0688	Aleut in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Aleut individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0689	Altaian in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 1 samples from Altaian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0690	Chukchi in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 1 samples from Chukchi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0691	Eskimo Chaplin in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 1 samples from Eskimo Chaplin individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0692	Eskimo Naukan in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Eskimo Naukan individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0693	Eskimo Sireniki in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Eskimo Sireniki individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0694	Even in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 3 samples from Even individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0695	Itelman in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 1 samples from Itelman individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0696	Kyrgyz in Kyrgyzystan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Kyrgyz individuals recruited in Kyrgyzystan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0697	Mansi in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Mansi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0698	Mongola in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Mongola individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0699	Tlingit in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Tlingit individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0700	Tubalar in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Tubalar individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0701	Ulchi in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Ulchi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0702	Yakut in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)		A population made up of 2 samples from Yakut individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
http://purl.obolibrary.org/obo/HANCESTRO_0703	Balochi in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 22 samples from Balochi individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0704	Brahui in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 23 samples from Brahui individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0705	Burusho in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 22 samples from Burusho individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0706	Hazara in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 18 samples from Hazara individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0707	Kalash in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 21 samples from Kalash individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0708	Makrani in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 23 samples from Makrani individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0709	Pathan in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 23 samples from Pathan individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0710	Sindhi in Pakistan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 22 samples from Sindhi individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0711	Uygur in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)		A population made up of 8 samples from Uygur individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0712	Cambodian in Cambodia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 9 samples from Cambodian individuals recruited in Cambodia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0713	Dai in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 5 samples from Dai individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0714	Daur in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 9 samples from Daur individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0715	Han in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 30 samples from Han individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0716	Hezhen in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 7 samples from Hezhen individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0717	Japanese in Japan (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 27 samples from Japanese individuals recruited in Japan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0718	Lahu in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 6 samples from Lahu individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0719	Miao in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from Miao individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0720	Mongolian in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from Mongolian individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0721	Naxi in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 6 samples from Naxi individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0722	Northern Han in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 10 samples from Northern Han individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0723	Oroqen in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 7 samples from Oroqen individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0724	She in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from She individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0725	Tu in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from Tu individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0726	Tujia in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from Tujia individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0727	Xibo in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 7 samples from Xibo individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0728	Yakut in Siberia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 23 samples from Yakut individuals recruited in Siberia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0729	Yi in China (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)		A population made up of 8 samples from Yi individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0730	Ami in Taiwan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Ami individuals recruited in Taiwan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0731	Atayal in Taiwan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 1 samples from Atayal individuals recruited in Taiwan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0732	Burmese in Myanmar (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Burmese individuals recruited in Myanmar as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0733	Cambodian in Cambodia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Cambodian individuals recruited in Cambodia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0734	Dai in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 4 samples from Dai individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0735	Daur in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 1 samples from Daur individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0736	Han in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 3 samples from Han individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0737	Hezhen in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Hezhen individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0738	Japanese in Japan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 3 samples from Japanese individuals recruited in Japan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0739	Kinh in Vietnam (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Kinh individuals recruited in Vietnam as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0740	Korean in Korea (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Korean individuals recruited in Korea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0741	Lahu in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Lahu individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0742	Miao in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Miao individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0743	Naxi in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 3 samples from Naxi individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0744	Oroqen in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Oroqen individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0745	She in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from She individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0746	Thai in Thailand (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Thai individuals recruited in Thailand as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0747	Tu in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Tu individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0748	Tujia in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Tujia individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0749	Uygur in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Uygur individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0750	Xibo in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Xibo individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0751	Yi in China (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)		A population made up of 2 samples from Yi individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0752	Chinese Dai in Xishuangbanna, China (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)		A population made up of 109 samples from Chinese Dai individuals recruited in Xishuangbanna, China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0753	Han Chinese in Beijing, China (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)		A population made up of 112 samples from Han Chinese individuals recruited in Beijing, China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0754	Japanese in Tokyo, Japan (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)		A population made up of 105 samples from Japanese individuals recruited in Tokyo, Japan as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0755	Kinh in Ho Chi Minh City, Vietnam (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)		A population made up of 124 samples from Kinh individuals recruited in Ho Chi Minh City, Vietnam as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0756	Han Chinese South (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)		A population made up of 171 samples from Han Chinese South individuals recruited in China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0757	Adygei in Caucasus, Russia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 15 samples from Adygei individuals recruited in Caucasus, Russia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0758	Basque in France (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 22 samples from Basque individuals recruited in France as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0759	Bergamo Italian in Bergamo, Italy (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 10 samples from Bergamo Italian individuals recruited in Bergamo, Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0760	French in France (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 24 samples from French individuals recruited in France as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0761	Orcadian in Orkney (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 13 samples from Orcadian individuals recruited in Orkney as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0762	Russian in Russia (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 23 samples from Russian individuals recruited in Russia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0763	Sardinian in Italy (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 24 samples from Sardinian individuals recruited in Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0764	Tuscan in Italy (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)		A population made up of 6 samples from Tuscan individuals recruited in Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0765	British in England and Scotland (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)		A population made up of 107 samples from British individuals recruited in England and Scotland as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0766	Utah residents (CEPH) with Northern and Western European ancestry  (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)		A population made up of 184 samples from individuals resident in Utah (CEPH) with Northern and Western European ancestry recruited in Utah, USA as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0767	Finnish in Finland (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)		A population made up of 105 samples from Finnish individuals recruited in Finland as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0768	Iberian populations in Spain (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)		A population made up of 162 samples from Iberian populations individuals recruited in Spain as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0769	Toscani in Italy (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)		A population made up of 112 samples from Toscani individuals recruited in Italy as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
http://purl.obolibrary.org/obo/HANCESTRO_0770	Bedouin in Negev, Israel (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2010	Middle East reference superpopulation (HGDP)		A population made up of 44 samples from Bedouin individuals recruited in Negev, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern  (Middle Eastern or North African or Persian).
http://purl.obolibrary.org/obo/HANCESTRO_0771	Druze in Carmel, Israel (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2010	Middle East reference superpopulation (HGDP)		A population made up of 40 samples from Druze individuals recruited in Carmel, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern  (Middle Eastern or North African or Persian).
http://purl.obolibrary.org/obo/HANCESTRO_0772	Mozabite in Mzab, Algeria (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2010	Middle East reference superpopulation (HGDP)		A population made up of 27 samples from Mozabite individuals recruited in Mzab, Algeria as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern  (Middle Eastern or North African or Persian).
http://purl.obolibrary.org/obo/HANCESTRO_0773	Palestinian in Central, Israel (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2010	Middle East reference superpopulation (HGDP)		A population made up of 43 samples from Palestinian individuals recruited in Central, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern  (Middle Eastern or North African or Persian).
http://purl.obolibrary.org/obo/HANCESTRO_0774	Bougainville in Bougainville (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2011	Oceanian reference superpopulation (HGDP)		A population made up of 11 samples from Bougainville individuals recruited in Bougainville as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0775	Papuan Highlands in New Guinea (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2011	Oceanian reference superpopulation (HGDP)		A population made up of 6 samples from Papuan Highlands individuals recruited in New Guinea as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0776	Papuan Sepik in New Guinea (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2011	Oceanian reference superpopulation (HGDP)		A population made up of 8 samples from Papuan Sepik individuals recruited in New Guinea as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0777	Australian in Australia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 2 samples from Australian individuals recruited in Australia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0778	Bougainville in Papua New Guinea (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 2 samples from Bougainville individuals recruited in Papua New Guinea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0779	Dusun in Brunei (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 2 samples from Dusun individuals recruited in Brunei as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0780	Hawaiian in USA (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 1 samples from Hawaiian individuals recruited in USA as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0781	Igorot in Philippines (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 2 samples from Igorot individuals recruited in Philippines as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0782	Maori in New Zealand (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 1 samples from Maori individuals recruited in New Zealand as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0783	Papuan in Papua New Guinea (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)		A population made up of 15 samples from Papuan individuals recruited in Papua New Guinea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
http://purl.obolibrary.org/obo/HANCESTRO_0784	Balochi in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Balochi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0785	Bengali in Bangladesh (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Bengali individuals recruited in Bangladesh as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0786	Brahmin in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Brahmin individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0787	Brahui in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Brahui individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0788	Burusho in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Burusho individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0789	Hazara in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Hazara individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0790	Irula in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Irula individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0791	Kalash in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Kalash individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0792	Kapu in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Kapu individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0793	Khonda Dora in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 1 samples from Khonda Dora individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0794	Kusunda in Nepal (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Kusunda individuals recruited in Nepal as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0795	Madiga in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 1 samples from Madiga individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0796	Makrani in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Makrani individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0797	Pathan in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Pathan individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0798	Punjabi in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 4 samples from Punjabi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0799	Relli in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Relli individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0800	Sindhi in Pakistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Sindhi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0801	Yadava in India (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)		A population made up of 2 samples from Yadava individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0802	Bengali in Bangladesh (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)		A population made up of 144 samples from Bengali individuals recruited in Bangladesh as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0803	Gujarati Indians in Houston, TX (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)		A population made up of 113 samples from Gujarati Indians individuals recruited in Houston, TX as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0804	Punjabi in Lahore, Pakistan (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)		A population made up of 158 samples from Punjabi individuals recruited in Lahore, Pakistan as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0805	Sri Lankan Tamil in the UK (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)		A population made up of 128 samples from Sri Lankan Tamil individuals recruited in the UK as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0806	Indian Telugu in the UK (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)		A population made up of 118 samples from Indian Telugu individuals recruited in the UK as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0807	Abkhasian in Abkhazia or Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Abkhasian individuals recruited in Abkhazia or Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0808	Adygei in Russia(Caucasus) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry		A population made up of 2 samples from Adygei individuals recruited in Russia(Caucasus) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0809	Albanian in Albania (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 1 samples from Albanian individuals recruited in Albania as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0810	Armenian in Armenia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Armenian individuals recruited in Armenia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0811	Basque in France (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Basque individuals recruited in France as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0812	Bedouin B in Israel(Negev) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Bedouin B individuals recruited in Israel(Negev) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0813	Bergamo in Italy(Bergamo) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Bergamo individuals recruited in Italy(Bergamo) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0814	Bulgarian in Bulgaria (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Bulgarian individuals recruited in Bulgaria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0815	Chechen in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry		A population made up of 1 samples from Chechen individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0816	Crete in Greece (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Crete individuals recruited in Greece as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0817	Czech in Czechoslovakia(pre1989) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 1 samples from Czech individuals recruited in Czechoslovakia(pre1989) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0818	Druze in Israel(Carmel) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Druze individuals recruited in Israel(Carmel) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0819	English in England (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from English individuals recruited in England as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0820	Estonian in Estonia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Estonian individuals recruited in Estonia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0821	Finnish in Finland (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 3 samples from Finnish individuals recruited in Finland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0822	French in France (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 3 samples from French individuals recruited in France as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0823	Georgian in Georgia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Georgian individuals recruited in Georgia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0824	Greek in Greece (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Greek individuals recruited in Greece as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0825	Hungarian in Hungary (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Hungarian individuals recruited in Hungary as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0826	Icelandic in Iceland (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Icelandic individuals recruited in Iceland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0827	Iranian in Iran (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Iranian individuals recruited in Iran as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0828	Iraqi Jew in Iraq (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Iraqi Jew individuals recruited in Iraq as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0829	Jordanian in Jordan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 3 samples from Jordanian individuals recruited in Jordan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0830	Lezgin in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry		A population made up of 2 samples from Lezgin individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0831	North Ossetian in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry		A population made up of 2 samples from North Ossetian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0832	Norwegian in Norway (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 1 samples from Norwegian individuals recruited in Norway as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0833	Orcadian in Orkney Islands (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Orcadian individuals recruited in Orkney Islands as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0834	Palestinian in Israel(Central) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 3 samples from Palestinian individuals recruited in Israel(Central) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0835	Polish in Poland (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 1 samples from Polish individuals recruited in Poland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0836	Russian in Russia (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Russian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0837	Saami in Finland (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Saami individuals recruited in Finland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0838	Samaritan in Israel (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 1 samples from Samaritan individuals recruited in Israel as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0839	Sardinian in Italy (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 3 samples from Sardinian individuals recruited in Italy as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0840	Spanish in Spain (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Spanish individuals recruited in Spain as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0841	Tajik in Tajikistan (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry		A population made up of 2 samples from Tajik individuals recruited in Tajikistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0842	Turkish in Turkey (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Turkish individuals recruited in Turkey as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0843	Tuscan in Italy(Tuscany) (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A population made up of 2 samples from Tuscan individuals recruited in Italy(Tuscany) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0844	Yemenite Jew in Yemen (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A population made up of 2 samples from Yemenite Jew individuals recruited in Yemen as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
http://purl.obolibrary.org/obo/HANCESTRO_0845	Indigenous Siberian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who either self-report or have been described by authors as Indigenous Siberan. This covers any indigenous groups from the northern part of the Asian contient that is commonly referred to as Siberia and which reaches from the Ural Mountains in the west to the Pacific Ocean in the east, and from the Arctic Ocean in the north to the northern borders of Kazakhstan, Mongolia and China in the south. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap, although smaller reference populations were defined by the SGDP. Principal-component analysis of samples from this population suggest a close genetic relatedness with some Indigenous North American populations, such as the Chipewyan.
http://purl.obolibrary.org/obo/FOODON_00005341	chicken egg (cooked)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		A cooked chicken egg.
http://purl.obolibrary.org/obo/FOODON_00005597	soybean (cooked)	http://purl.obolibrary.org/obo/FOODON_03301415	soybean		A cooked soybean.
http://purl.obolibrary.org/obo/FOODON_00005598	granadilla food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some granadilla part.
http://purl.obolibrary.org/obo/FOODON_00005599	granadilla fruit	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of a granadilla plant.
http://purl.obolibrary.org/obo/FOODON_00005600	granadilla fruit (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A raw granadilla fruit.
http://purl.obolibrary.org/obo/FOODON_00005601	granadilla peel	http://purl.obolibrary.org/obo/FOODON_03315837	fruit peel food product		A granadilla fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005602	granadilla peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005601	granadilla peel		A granadilla fruit peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005603	granadilla pulp	http://purl.obolibrary.org/obo/FOODON_03305320	tropical fruit (pulp)		The pulp of a granadilla fruit.
http://purl.obolibrary.org/obo/FOODON_00005604	granadilla pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005603	granadilla pulp		Granadilla pulp that is raw
http://purl.obolibrary.org/obo/FOODON_00005605	granadilla seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a granadilla plant
http://purl.obolibrary.org/obo/FOODON_00005606	granadilla seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005605	granadilla seed		A raw granadilla seed.
http://purl.obolibrary.org/obo/FOODON_00005607	tamarillo peel	http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product		A tamarillo fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005608	tamarillo peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005607	tamarillo peel		A tamarillo fruit peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005609	tamarillo pulp	http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product		The pulp of a tamarillo fruit.
http://purl.obolibrary.org/obo/FOODON_00005610	tamarillo pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005609	tamarillo pulp		Tamarillo pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005611	tamarillo seed	http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product		A seed of a tamarillo plant
http://purl.obolibrary.org/obo/FOODON_00005612	tamarillo seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005611	tamarillo seed		A  tamarillo seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005613	pumpkin seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed		A pumpkin seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005614	pumpkin seed (cooked)	http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed		A cooked pumpkin seed.
http://purl.obolibrary.org/obo/FOODON_00005616	green lentil	http://purl.obolibrary.org/obo/FOODON_03310641	lentil		A lentil with a green cotyledon.
http://purl.obolibrary.org/obo/FOODON_00005617	green lentil (dried)	http://purl.obolibrary.org/obo/FOODON_00005616	green lentil		A dried green lentil.
http://purl.obolibrary.org/obo/FOODON_00005618	green lentil (cooked)	http://purl.obolibrary.org/obo/FOODON_00005616	green lentil		A cooked green lentil.
http://purl.obolibrary.org/obo/FOODON_00005619	kidney bean (cooked)	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		A cooked kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005620	sorghum kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_03309978	sorghum kernel		A cooked sorghum kernel.
http://purl.obolibrary.org/obo/FOODON_00005622	cornmeal (cooked)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		Cornmeal that has been cooked.
http://purl.obolibrary.org/obo/FOODON_00005623	wild rice kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_03000252	wild rice kernel		A cooked wild rice kernel.
http://purl.obolibrary.org/obo/FOODON_00005624	agave leaf	http://purl.obolibrary.org/obo/FOODON_00002423	agave food product		A leaf of an agave plant.
http://purl.obolibrary.org/obo/FOODON_00005625	agave leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00005624	agave leaf		An agave leaf that is raw.
http://purl.obolibrary.org/obo/FOODON_00005626	custard apple fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003660	custard apple fruit		A custard apple fruit that is raw.
http://purl.obolibrary.org/obo/FOODON_00005627	soursop pulp	http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product		The pulp of a soursop fruit.
http://purl.obolibrary.org/obo/FOODON_00005628	soursop pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005627	soursop pulp		Soursop pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005629	soursop peel	http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product		A soursop fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005630	soursop peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005629	soursop peel		A soursop fruit peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005631	soursop seed	http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product		A seed of a soursop plant.
http://purl.obolibrary.org/obo/FOODON_00005632	soursop seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005631	soursop seed		A soursop seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005633	south american sapote food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some south american sapote part.
http://purl.obolibrary.org/obo/FOODON_00005634	south american sapote	http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit		A tropical fruit of a south american sapote plant.
http://purl.obolibrary.org/obo/FOODON_00005635	south american sapote (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A south american sapote fruit that is raw.
http://purl.obolibrary.org/obo/FOODON_00005636	south american sapote pulp	http://purl.obolibrary.org/obo/FOODON_03305320	tropical fruit (pulp)		The pulp of a south american sapote fruit
http://purl.obolibrary.org/obo/FOODON_00005637	south american sapote pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005636	south american sapote pulp		South american sapote pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005638	south american sapote peel	http://purl.obolibrary.org/obo/FOODON_00004459	peel		A south american sapote fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005639	south american sapote peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005638	south american sapote peel		A south american sapote fruit peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005640	south american sapote seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a south american sapote plant.
http://purl.obolibrary.org/obo/FOODON_00005641	south american sapote seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005640	south american sapote seed		A south american sapote seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005642	fragrant grenadilla food product	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A food product that has a defining ingredient some fragrant granadilla part.
http://purl.obolibrary.org/obo/FOODON_00005643	fragrant grenadilla	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a fragrant granadilla plant.
http://purl.obolibrary.org/obo/FOODON_00005644	fragrant grenadilla (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A fragrant granadilla that is raw.
http://purl.obolibrary.org/obo/FOODON_00005645	fragrant grenadilla pulp	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		The pulp of a fragrant grenadilla fruit.
http://purl.obolibrary.org/obo/FOODON_00005646	fragrant grenadilla pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005645	fragrant grenadilla pulp		Fragrant grenadilla pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005647	fragrant grenadilla peel	http://purl.obolibrary.org/obo/FOODON_00004459	peel		A fragrant grenadilla peel.
http://purl.obolibrary.org/obo/FOODON_00005648	fragrant grenadilla peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005647	fragrant grenadilla peel		A fragrant grenadilla peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005649	fragrant grenadilla seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a fragrant grenadilla plant.
http://purl.obolibrary.org/obo/FOODON_00005650	fragrant grenadilla seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005649	fragrant grenadilla seed		A fragrant grenadilla seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005651	gulupa food product	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A food product that has a defining ingredient some gulupa plant.
http://purl.obolibrary.org/obo/FOODON_00005652	gulupa fruit	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a gulupa plant.
http://purl.obolibrary.org/obo/FOODON_00005653	gulupa fruit (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A gulupa fruit that is raw.
http://purl.obolibrary.org/obo/FOODON_00005654	gulupa pulp	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		The pulp of a gulupa fruit.
http://purl.obolibrary.org/obo/FOODON_00005655	gulupa pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005654	gulupa pulp		Gulupa pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005656	gulupa peel	http://purl.obolibrary.org/obo/FOODON_00004459	peel		A gulupa fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005657	gulupa peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005656	gulupa peel		A gulupa peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005658	gulupa seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a gulupa plant.
http://purl.obolibrary.org/obo/FOODON_00005659	gulupa seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005658	gulupa seed		A gulupa seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005660	badea food product	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A food product that has a defining ingredient some badea fruit part.
http://purl.obolibrary.org/obo/FOODON_00005661	badea	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a badea plant.
http://purl.obolibrary.org/obo/FOODON_00005662	badea (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A badea fruit that is raw.
http://purl.obolibrary.org/obo/FOODON_00005663	badea pulp	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		The pulp of a badea fruit.
http://purl.obolibrary.org/obo/FOODON_00005664	badea pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005663	badea pulp		Badea pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00005665	badea peel	http://purl.obolibrary.org/obo/FOODON_00004459	peel		A badea peel.
http://purl.obolibrary.org/obo/FOODON_00005666	badea peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005665	badea peel		A badea peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005667	badea seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a badea plant.
http://purl.obolibrary.org/obo/FOODON_00005668	badea seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005667	badea seed		A raw badea fruit seed.
http://purl.obolibrary.org/obo/FOODON_00005690	tepary bean (cooked)	http://purl.obolibrary.org/obo/FOODON_00004815	tepary bean		A cooked tepary bean.
http://purl.obolibrary.org/obo/FOODON_00005691	lima bean (cooked)	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		A cooked lima bean.
http://purl.obolibrary.org/obo/FOODON_00005692	passion fruit peel	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A passion fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005693	passion fruit peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005692	passion fruit peel		A raw passion fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005694	passion fruit seed	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A seed of a passion fruit plant.
http://purl.obolibrary.org/obo/FOODON_00005695	passion fruit seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005694	passion fruit seed		A passion fruit seed that is raw.
http://purl.obolibrary.org/obo/FOODON_00005696	borojó peel	http://purl.obolibrary.org/obo/FOODON_03315837	fruit peel food product		A borojó fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005697	borojó peel (raw)	http://purl.obolibrary.org/obo/FOODON_00005696	borojó peel		A raw borojó fruit peel.
http://purl.obolibrary.org/obo/FOODON_00005698	borojó pulp	http://purl.obolibrary.org/obo/FOODON_00004784	borojó food product		The pulp of a borojó fruit.
http://purl.obolibrary.org/obo/FOODON_00005699	borojó pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005698	borojó pulp		A raw borojó pulp.
http://purl.obolibrary.org/obo/FOODON_00005700	borojó seed	http://purl.obolibrary.org/obo/FOODON_00004784	borojó food product		A seed of a borojó fruit
http://purl.obolibrary.org/obo/FOODON_00005701	borojó seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005700	borojó seed		A borojó seed that is raw.
http://purl.obolibrary.org/obo/PATO_0000001	quality	http://purl.obolibrary.org/obo/COB_0000502	characteristic		A dependent entity that inheres in a bearer by virtue of how the bearer is related to other entities
http://purl.obolibrary.org/obo/PATO_0000014	color	http://purl.obolibrary.org/obo/PATO_0001300	optical quality		A composite chromatic quality composed of hue, saturation and intensity parts.
http://purl.obolibrary.org/obo/PATO_0000025	composition	http://purl.obolibrary.org/obo/PATO_0000141	structure		A single physical entity inhering in an bearer by virtue of the bearer's quantities or relative ratios of subparts.
http://purl.obolibrary.org/obo/PATO_0000033	concentration of	http://purl.obolibrary.org/obo/PATO_0000070	amount		A quality inhering in a substance by virtue of the amount of the bearer's there is mixed with another substance.
http://purl.obolibrary.org/obo/PATO_0000048	hardness	http://purl.obolibrary.org/obo/PATO_0001546	quality of a solid		A physical quality inhering in a bearer by virtue of the bearer's resistance to pressure, being broken, or pierced
http://purl.obolibrary.org/obo/PATO_0000051	morphology	http://purl.obolibrary.org/obo/PATO_0001241	physical object quality		A quality of a single physical entity inhering in the bearer by virtue of the bearer's size or shape or structure.
http://purl.obolibrary.org/obo/PATO_0000068	qualitative	http://purl.obolibrary.org/obo/PATO_0000001	quality		A quality of an entity that is descriptive or observational, typically not represented numerically.
http://purl.obolibrary.org/obo/PATO_0000069	deviation (from_normal)	http://purl.obolibrary.org/obo/PATO_0000068	qualitative		A quality inhering in a bearer by virtue of the whether the bearer differs from normal or average.
http://purl.obolibrary.org/obo/PATO_0000070	amount	http://purl.obolibrary.org/obo/PATO_0103000	quantitative		The number of entities of this type that are part of the whole organism.
http://purl.obolibrary.org/obo/PATO_0000117	size	http://purl.obolibrary.org/obo/PATO_0000051	morphology		A morphology quality inhering in a bearer by virtue of the bearer's physical magnitude.
http://purl.obolibrary.org/obo/PATO_0000119	height	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A 1-D extent quality inhering in a bearer by virtue of the bearer's vertical dimension of extension.
http://purl.obolibrary.org/obo/PATO_0000141	structure	http://purl.obolibrary.org/obo/PATO_0000051	morphology		A morphology quality inhering in a bearer by virtue of the bearer's relative position, shape, arrangements and connectivity of an organism's various parts; the pattern underlying its form.
http://purl.obolibrary.org/obo/PATO_0000165	time	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A quality in which events occur in sequence.
http://purl.obolibrary.org/obo/PATO_0000169	viability	http://purl.obolibrary.org/obo/PATO_0001995	organismal quality		An organismal quality inhering in a bearer or a population by virtue of the bearer's disposition to survive and develop normally or the number of surviving individuals in a given population.
http://purl.obolibrary.org/obo/PATO_0000261	maturity	http://purl.obolibrary.org/obo/PATO_0001995	organismal quality		A quality of a single physical entity which is held by a bearer when the latter exhibits a state of growth, differentiation, or development.
http://purl.obolibrary.org/obo/PATO_0000308	old	http://purl.obolibrary.org/obo/PATO_0000011	age		An age which is relatively high.
http://purl.obolibrary.org/obo/PATO_0000309	young	http://purl.obolibrary.org/obo/PATO_0000011	age		An age which is relatively low.
http://purl.obolibrary.org/obo/PATO_0000317	black	http://purl.obolibrary.org/obo/PATO_0000014	color		A color that lacks any hues as parts.
http://purl.obolibrary.org/obo/PATO_0000318	blue	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with low wavelength of that portion of the visible spectrum lying between green and indigo, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 490 nanometers.
http://purl.obolibrary.org/obo/PATO_0000319	cyan	http://purl.obolibrary.org/obo/PATO_0000014	color		A color consisting of green and blue hue.
http://purl.obolibrary.org/obo/PATO_0000320	green	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with medium-low wavelength of that portion of the visible spectrum lying between yellow and blue, evoked in the human observer by radiant energy with wavelengths of approximately 490 to 570 nanometers.
http://purl.obolibrary.org/obo/PATO_0000321	magenta	http://purl.obolibrary.org/obo/PATO_0000014	color		A color consisting of red and blue hues.
http://purl.obolibrary.org/obo/PATO_0000322	red	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with high wavelength of the long-wave end of the visible spectrum, evoked in the human observer by radiant energy with wavelengths of approximately 630 to 750 nanometers.
http://purl.obolibrary.org/obo/PATO_0000323	white	http://purl.obolibrary.org/obo/PATO_0000014	color		An achromatic color of maximum brightness; the color of objects that reflect nearly all light of all visible wavelengths.
http://purl.obolibrary.org/obo/PATO_0000324	yellow	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers.
http://purl.obolibrary.org/obo/PATO_0000336	colored	http://purl.obolibrary.org/obo/PATO_0000014	color		A color quality inhering in a bearer by virtue of the bearer's having color.
http://purl.obolibrary.org/obo/PATO_0000386	hard	http://purl.obolibrary.org/obo/PATO_0002305	increased object quality		A hardness quality of being rigid and resistant to pressure.
http://purl.obolibrary.org/obo/PATO_0000387	soft	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A hardness quality of giving little resistance to pressure.
http://purl.obolibrary.org/obo/PATO_0000455	pubescent	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue of the bearer's having arrived at the onset of puberty (the age at which sex glands become functional) but not yet fully mature.
http://purl.obolibrary.org/obo/PATO_0000467	present	http://purl.obolibrary.org/obo/PATO_0000070	amount		A quality inhering in a bearer by virtue of the bearer's existence.
http://purl.obolibrary.org/obo/PATO_0000470	increased amount	http://purl.obolibrary.org/obo/PATO_0002300	increased quality		An amount which is relatively high.
http://purl.obolibrary.org/obo/PATO_0000569	decreased height	http://purl.obolibrary.org/obo/PATO_0000587	decreased size		A height which is relatively low.
http://purl.obolibrary.org/obo/PATO_0000570	increased height	http://purl.obolibrary.org/obo/PATO_0000586	increased size		A height which is relatively high.
http://purl.obolibrary.org/obo/PATO_0000573	increased length	http://purl.obolibrary.org/obo/PATO_0000122	length		A length quality which is relatively large.
http://purl.obolibrary.org/obo/PATO_0000574	decreased length	http://purl.obolibrary.org/obo/PATO_0000122	length		A length quality which is relatively small.
http://purl.obolibrary.org/obo/PATO_0000586	increased size	http://purl.obolibrary.org/obo/PATO_0002305	increased object quality		A size quality which is relatively high.
http://purl.obolibrary.org/obo/PATO_0000587	decreased size	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A size quality which is relatively low.
http://purl.obolibrary.org/obo/PATO_0000591	increased thickness	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A thickness which is relatively high.
http://purl.obolibrary.org/obo/PATO_0000592	decreased thickness	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A thickness which is relatively low.
http://purl.obolibrary.org/obo/PATO_0000599	decreased width	http://purl.obolibrary.org/obo/PATO_0000921	width		A width which is relatively small.
http://purl.obolibrary.org/obo/PATO_0000600	increased width	http://purl.obolibrary.org/obo/PATO_0000921	width		A width which is relatively large.
http://purl.obolibrary.org/obo/PATO_0000915	thickness	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A 1-D extent quality which is equal to the dimension through an object as opposed to its length or width.
http://purl.obolibrary.org/obo/PATO_0000921	width	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A 1-D extent quality which is equal to the distance from one side of an object to another side which is opposite.
http://purl.obolibrary.org/obo/PATO_0000950	grey	http://purl.obolibrary.org/obo/PATO_0000014	color		A color between white and black colors.
http://purl.obolibrary.org/obo/PATO_0000951	purple	http://purl.obolibrary.org/obo/PATO_0000014	color		A color that falls about midway between red and blue in hue.
http://purl.obolibrary.org/obo/PATO_0000952	brown	http://purl.obolibrary.org/obo/PATO_0000014	color		A color consisting of dark orange, red, of very low intensity.
http://purl.obolibrary.org/obo/PATO_0000953	orange	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with high-medium wavelength that of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 585 to 620 nanometers.
http://purl.obolibrary.org/obo/PATO_0000954	pink	http://purl.obolibrary.org/obo/PATO_0000322	red		Red color having medium to high brightness and low to moderate saturation.
http://purl.obolibrary.org/obo/PATO_0000992	viscosity	http://purl.obolibrary.org/obo/PATO_0001548	quality of a liquid		A physical quality of a fluid inhering in a bearer by virtue of the bearer's disposition to internal resistance to flow.
http://purl.obolibrary.org/obo/PATO_0000998	viscous	http://purl.obolibrary.org/obo/PATO_0000992	viscosity		A viscosity quality inhering in a bearer by virtue of the bearer's having viscosity.
http://purl.obolibrary.org/obo/PATO_0001018	physical quality	http://purl.obolibrary.org/obo/PATO_0001241	physical object quality		A quality of a physical entity that exists through action of continuants at the physical level of organisation in relation to other entities.
http://purl.obolibrary.org/obo/PATO_0001159	concentrated	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		A concentration quality inhering in a bearer by virtue of the bearer's exhibiting concentration.
http://purl.obolibrary.org/obo/PATO_0001162	increased concentration	http://purl.obolibrary.org/obo/PATO_0002305	increased object quality		A concentration which is higher relative to the normal or average.
http://purl.obolibrary.org/obo/PATO_0001163	decreased concentration	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A concentration which is lower relative to the normal or average.
http://purl.obolibrary.org/obo/PATO_0001185	larval	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue of the bearer's indirect development, undergoing metamorphosis.
http://purl.obolibrary.org/obo/PATO_0001186	prepubescent	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue of the bearer's being at the age immediately before puberty.
http://purl.obolibrary.org/obo/PATO_0001187	pupal	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a insect by virtue of the bearer's being in the chrysalis (cocoon) or post larval stage.
http://purl.obolibrary.org/obo/PATO_0001188	prepupal	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue of the bearer's being in an inactive stage in the development of some insects, between the larval and the pupal stages.
http://purl.obolibrary.org/obo/PATO_0001189	adolescent	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue of the bearer's being between the onset of puberty and maturity.
http://purl.obolibrary.org/obo/PATO_0001190	juvenile	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering in a bearer by virtue the bearer's being not fully grown or developed.
http://purl.obolibrary.org/obo/PATO_0001241	physical object quality	http://purl.obolibrary.org/obo/PATO_0000001	quality		A quality which inheres in a continuant.
http://purl.obolibrary.org/obo/PATO_0001243	light blue	http://purl.obolibrary.org/obo/PATO_0000318	blue		A color consisting of blue hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001244	dark blue	http://purl.obolibrary.org/obo/PATO_0000318	blue		A color consisting of blue hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001245	dark brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of brown hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001246	light brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of brown hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001247	light cyan	http://purl.obolibrary.org/obo/PATO_0000319	cyan		A color consisting of cyan hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001248	dark cyan	http://purl.obolibrary.org/obo/PATO_0000319	cyan		A color consisting of cyan hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001249	dark green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of green hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001250	light green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of green hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001251	dark grey	http://purl.obolibrary.org/obo/PATO_0000950	grey		A color consisting of grey color and low brightness.
http://purl.obolibrary.org/obo/PATO_0001252	light grey	http://purl.obolibrary.org/obo/PATO_0000950	grey		A color consisting of grey color and high brightness.
http://purl.obolibrary.org/obo/PATO_0001253	light magenta	http://purl.obolibrary.org/obo/PATO_0000321	magenta		A color consisting of magenta color and high brightness.
http://purl.obolibrary.org/obo/PATO_0001254	dark magenta	http://purl.obolibrary.org/obo/PATO_0000321	magenta		A color consisting of magenta with low brightness.
http://purl.obolibrary.org/obo/PATO_0001255	light orange	http://purl.obolibrary.org/obo/PATO_0000953	orange		A color consisting of orange hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001256	dark orange	http://purl.obolibrary.org/obo/PATO_0000953	orange		A color consisting of orange color and low brightness.
http://purl.obolibrary.org/obo/PATO_0001257	light deep pink	http://purl.obolibrary.org/obo/PATO_0000954	pink		Pink color having high brightness and moderate saturation.
http://purl.obolibrary.org/obo/PATO_0001258	deep pink	http://purl.obolibrary.org/obo/PATO_0000954	pink		Pink color having medium brightness and moderate saturation.
http://purl.obolibrary.org/obo/PATO_0001259	dark purple	http://purl.obolibrary.org/obo/PATO_0000951	purple		A color consisting of purple color and low brightness.
http://purl.obolibrary.org/obo/PATO_0001260	light purple	http://purl.obolibrary.org/obo/PATO_0000951	purple		A color consisting of purple color and high brightness.
http://purl.obolibrary.org/obo/PATO_0001261	dark red	http://purl.obolibrary.org/obo/PATO_0000322	red		A color consisting of red hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001262	light red	http://purl.obolibrary.org/obo/PATO_0000322	red		A color consisting of red hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001263	dark yellow	http://purl.obolibrary.org/obo/PATO_0000324	yellow		A color consisting of yellow hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001264	light yellow	http://purl.obolibrary.org/obo/PATO_0000324	yellow		A color consisting of yellow hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001265	saturated blue	http://purl.obolibrary.org/obo/PATO_0000318	blue		A color consisting of blue hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001266	desaturated blue	http://purl.obolibrary.org/obo/PATO_0000318	blue		A color consisting of blue hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001267	saturated brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of brown hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001268	desaturated brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of brown hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001269	saturated cyan	http://purl.obolibrary.org/obo/PATO_0000319	cyan		A color consisting of cyan colour and high saturation.
http://purl.obolibrary.org/obo/PATO_0001270	desaturated cyan	http://purl.obolibrary.org/obo/PATO_0000319	cyan		A color consisting of cyan colour and low saturation.
http://purl.obolibrary.org/obo/PATO_0001271	saturated green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of green hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001272	desaturated green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of green hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001275	saturated magenta	http://purl.obolibrary.org/obo/PATO_0000321	magenta		A color consisting of magenta color and high saturation.
http://purl.obolibrary.org/obo/PATO_0001276	desaturated magenta	http://purl.obolibrary.org/obo/PATO_0000321	magenta		A color consisting of magenta color and low saturation.
http://purl.obolibrary.org/obo/PATO_0001277	saturated orange	http://purl.obolibrary.org/obo/PATO_0000953	orange		A color consisting of orange hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001278	desaturated orange	http://purl.obolibrary.org/obo/PATO_0000953	orange		A color consisting of orange hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001280	dark pale pink	http://purl.obolibrary.org/obo/PATO_0000954	pink		Pink color having medium brightness and low saturation.
http://purl.obolibrary.org/obo/PATO_0001281	saturated purple	http://purl.obolibrary.org/obo/PATO_0000951	purple		A color consisting of purple color and high saturation.
http://purl.obolibrary.org/obo/PATO_0001282	desaturated purple	http://purl.obolibrary.org/obo/PATO_0000951	purple		A color consisting of purple color and low saturation.
http://purl.obolibrary.org/obo/PATO_0001283	saturated red	http://purl.obolibrary.org/obo/PATO_0000322	red		A color consisting of red hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001284	desaturated red	http://purl.obolibrary.org/obo/PATO_0000322	red		A color consisting of red hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001285	saturated yellow	http://purl.obolibrary.org/obo/PATO_0000324	yellow		A color consisting of yellow hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001286	desaturated yellow	http://purl.obolibrary.org/obo/PATO_0000324	yellow		A color consisting of yellow hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001287	red brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of red and brown hue.
http://purl.obolibrary.org/obo/PATO_0001288	dark red brown	http://purl.obolibrary.org/obo/PATO_0001287	red brown		A color consisting of red and brown hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001289	light red brown	http://purl.obolibrary.org/obo/PATO_0001287	red brown		A color consisting of red and brown hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001300	optical quality	http://purl.obolibrary.org/obo/PATO_0070060	quality of interaction of a substance with electromagnetic radiation		An EM radiation quality in which the EM radiation is within the fiat range of the spectrum visible deemed to be light.
http://purl.obolibrary.org/obo/PATO_0001302	vermilion	http://purl.obolibrary.org/obo/PATO_0000014	color		A color consisting of red and orange hue with a slight amount of gray.
http://purl.obolibrary.org/obo/PATO_0001305	increased temperature	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature which is relatively high.
http://purl.obolibrary.org/obo/PATO_0001306	decreased temperature	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature which is relatively low.
http://purl.obolibrary.org/obo/PATO_0001315	mild increased temperature	http://purl.obolibrary.org/obo/PATO_0001305	increased temperature		A temperature which is increased by a low degree.
http://purl.obolibrary.org/obo/PATO_0001316	moderate increased temperature	http://purl.obolibrary.org/obo/PATO_0001305	increased temperature		A temperature which is increased by a medium degree.
http://purl.obolibrary.org/obo/PATO_0001317	severe increased temperature	http://purl.obolibrary.org/obo/PATO_0001305	increased temperature		A temperature which is increased by a high degree.
http://purl.obolibrary.org/obo/PATO_0001334	diameter	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A length quality which is equal to the length of any straight line segment that passes through the center of a circle and whose endpoints are on the circular boundary.
http://purl.obolibrary.org/obo/PATO_0001424	violet	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue with very low wavelength of that portion of the visible spectrum lying between reddish blue or bluish purple, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 380 nanometers.
http://purl.obolibrary.org/obo/PATO_0001425	rosy	http://purl.obolibrary.org/obo/PATO_0000014	color		A color hue consisting of red hue and yellow hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001426	maroon	http://purl.obolibrary.org/obo/PATO_0000014	color		A color consisting of purple and brown hue.
http://purl.obolibrary.org/obo/PATO_0001472	decreased depth	http://purl.obolibrary.org/obo/PATO_0001595	depth		A depth which is relatively low.
http://purl.obolibrary.org/obo/PATO_0001501	immature	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A quality inhering in a bearer by virtue of the bearer's lacking complete growth, differentiation, or development.
http://purl.obolibrary.org/obo/PATO_0001543	flexibility	http://purl.obolibrary.org/obo/PATO_0001546	quality of a solid		A physical quality inhering in a bearer by virtue of the bearer's disposition to being turned, bowed, or twisted without breaking.
http://purl.obolibrary.org/obo/PATO_0001544	flexible	http://purl.obolibrary.org/obo/PATO_0001543	flexibility		A physical quality inhering in a bearer by virtue of the bearer's ability of being turned, bowed, or twisted without breaking.
http://purl.obolibrary.org/obo/PATO_0001545	inflexible	http://purl.obolibrary.org/obo/PATO_0001543	flexibility		A physical quality inhering in a bearer by virtue of the bearer's inability of being turned, bowed, or twisted without breaking.
http://purl.obolibrary.org/obo/PATO_0001595	depth	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A 1-D extent quality inhering in a bearer by virtue of the bearer's downward or backward or inward dimension.
http://purl.obolibrary.org/obo/PATO_0001596	increased depth	http://purl.obolibrary.org/obo/PATO_0001595	depth		A depth quality which is relatively high.
http://purl.obolibrary.org/obo/PATO_0001648	circumference	http://purl.obolibrary.org/obo/PATO_0001711	perimeter		An 1-D extent quality which is equal to the length of the closed curve of a circle.
http://purl.obolibrary.org/obo/PATO_0001693	increased viscosity	http://purl.obolibrary.org/obo/PATO_0002305	increased object quality		A viscosity which relatively high.
http://purl.obolibrary.org/obo/PATO_0001694	decreased viscosity	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A viscosity which relatively low.
http://purl.obolibrary.org/obo/PATO_0001701	mature	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A quality inhering in a bearer by virtue of the bearer's exhibiting complete growth, differentiation, or development.
http://purl.obolibrary.org/obo/PATO_0001702	saturated violet	http://purl.obolibrary.org/obo/PATO_0001424	violet		A color consisting of violet hue and high saturation.
http://purl.obolibrary.org/obo/PATO_0001703	desaturated violet	http://purl.obolibrary.org/obo/PATO_0001424	violet		A color consisting of violet hue and low saturation.
http://purl.obolibrary.org/obo/PATO_0001704	light violet	http://purl.obolibrary.org/obo/PATO_0001424	violet		A color consisting of violet hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0001705	dark violet	http://purl.obolibrary.org/obo/PATO_0001424	violet		A color consisting of violet hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0001708	1-D extent	http://purl.obolibrary.org/obo/PATO_0000117	size		A size quality inhering in an bearer by virtue of the bearer's extension in one dimension.
http://purl.obolibrary.org/obo/PATO_0001710	3-D extent	http://purl.obolibrary.org/obo/PATO_0000117	size		A size quality inhering in an bearer by virtue of the bearer's extension in three dimensions.
http://purl.obolibrary.org/obo/PATO_0001711	perimeter	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		An 1-D extent quality inhering in two-dimensional bearer by virtue of being equal to the distance around it.
http://purl.obolibrary.org/obo/PATO_0001712	increased perimeter	http://purl.obolibrary.org/obo/PATO_0001711	perimeter		A perimeter which is relatively high.
http://purl.obolibrary.org/obo/PATO_0001713	decreased perimeter	http://purl.obolibrary.org/obo/PATO_0001711	perimeter		A perimeter which is relatively low.
http://purl.obolibrary.org/obo/PATO_0001714	increased diameter	http://purl.obolibrary.org/obo/PATO_0001334	diameter		A diameter which is relatively large.
http://purl.obolibrary.org/obo/PATO_0001715	decreased diameter	http://purl.obolibrary.org/obo/PATO_0001334	diameter		A diameter which is relatively small.
http://purl.obolibrary.org/obo/PATO_0001735	liquid configuration	http://purl.obolibrary.org/obo/PATO_0001548	quality of a liquid		A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of liquids.
http://purl.obolibrary.org/obo/PATO_0001736	solid configuration	http://purl.obolibrary.org/obo/PATO_0001546	quality of a solid		A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of solids.
http://purl.obolibrary.org/obo/PATO_0001776	increased flexibility	http://purl.obolibrary.org/obo/PATO_0002305	increased object quality		A flexibility which is relatively high.
http://purl.obolibrary.org/obo/PATO_0001777	decreased flexibility	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A flexibility which is relatively low.
http://purl.obolibrary.org/obo/PATO_0001781	irregular thickness	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A thickness quality which lacks pattern.
http://purl.obolibrary.org/obo/PATO_0001800	water composition	http://purl.obolibrary.org/obo/PATO_0000025	composition		A composition quality inhering in an bearer by virtue of the quantities or relative ratios of water of the inhering entity.
http://purl.obolibrary.org/obo/PATO_0001801	decreased water composition	http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality		A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains.
http://purl.obolibrary.org/obo/PATO_0001827	pseudohermaphrodite	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of one sex and external sexual characteristics of the other sex.
http://purl.obolibrary.org/obo/PATO_0001828	male pseudohermaphrodite	http://purl.obolibrary.org/obo/PATO_0001827	pseudohermaphrodite		A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of male and external sexual characteristics of female.
http://purl.obolibrary.org/obo/PATO_0001829	female pseudohermaphrodite	http://purl.obolibrary.org/obo/PATO_0001827	pseudohermaphrodite		A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of female and external sexual characteristics of male.
http://purl.obolibrary.org/obo/PATO_0001888	miscibility	http://purl.obolibrary.org/obo/PATO_0001548	quality of a liquid		A quality of a liquid inhering in a bearer by virtue of the bearer's ability to mix with (dissolve in) another liquid.
http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex	http://purl.obolibrary.org/obo/PATO_0000047	biological sex		An organismal quality inhering in a bearer by virtue of the bearer's physical expression of sexual characteristics.
http://purl.obolibrary.org/obo/PATO_0001898	increased circumference	http://purl.obolibrary.org/obo/PATO_0001712	increased perimeter		A circumference which is relatively high.
http://purl.obolibrary.org/obo/PATO_0001899	decreased circumference	http://purl.obolibrary.org/obo/PATO_0001713	decreased perimeter		A circumference which is relatively low.
http://purl.obolibrary.org/obo/PATO_0001941	yellow green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of yellow and green hues.
http://purl.obolibrary.org/obo/PATO_0001942	brown green	http://purl.obolibrary.org/obo/PATO_0000320	green		A color consisting of brown and green hues.
http://purl.obolibrary.org/obo/PATO_0001943	lilac	http://purl.obolibrary.org/obo/PATO_0000951	purple		A purple color which has low saturation and low brightness.
http://purl.obolibrary.org/obo/PATO_0001944	yellow orange	http://purl.obolibrary.org/obo/PATO_0000953	orange		A color consisting of yellow and orange hue.
http://purl.obolibrary.org/obo/PATO_0001945	ochre	http://purl.obolibrary.org/obo/PATO_0001944	yellow orange		A moderate yellow-orange to orange color.
http://purl.obolibrary.org/obo/PATO_0001997	decreased amount	http://purl.obolibrary.org/obo/PATO_0002301	decreased quality		An amount which is relatively low.
http://purl.obolibrary.org/obo/PATO_0002020	pale pink	http://purl.obolibrary.org/obo/PATO_0000954	pink		Pink color having high brightness and low saturation.
http://purl.obolibrary.org/obo/PATO_0002041	anterior-posterior diameter	http://purl.obolibrary.org/obo/PATO_0001334	diameter		A diameter that is along the anterior-posterior axis.
http://purl.obolibrary.org/obo/PATO_0002042	decreased anterior-posterior diameter	http://purl.obolibrary.org/obo/PATO_0002041	anterior-posterior diameter		An anterior-posterior diameter quality which is relatively small.
http://purl.obolibrary.org/obo/PATO_0002043	increased anterior-posterior diameter	http://purl.obolibrary.org/obo/PATO_0002041	anterior-posterior diameter		An anterior-posterior diameter quality which is relatively large.
http://purl.obolibrary.org/obo/PATO_0002066	crystal configuration	http://purl.obolibrary.org/obo/PATO_0001736	solid configuration		A solid configuration inhering in a material entity by virtue of its constituent atoms, molecules, or ions being arranged in an orderly repeating pattern extending in all three spatial dimensions.
http://purl.obolibrary.org/obo/PATO_0002127	scirrhous	http://purl.obolibrary.org/obo/PATO_0000386	hard		A hardness quality of being rigid and resistant to pressure and fibrous.
http://purl.obolibrary.org/obo/PATO_0002138	edibility	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A physical quality inhering in a bearer by virtue of the bearer's disposition to being fit to be eaten.
http://purl.obolibrary.org/obo/PATO_0002139	edible	http://purl.obolibrary.org/obo/PATO_0002138	edibility		A physical quality inhering in a bearer by virtue of the bearer being suitable for use as food.
http://purl.obolibrary.org/obo/PATO_0002140	inedible	http://purl.obolibrary.org/obo/PATO_0002138	edibility		A physical quality inhering in a bearer by virtue of the bearer not being suitable for use as food.
http://purl.obolibrary.org/obo/PATO_0002198	quality of a substance	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A quality inhering in a bearer by virtue of its constitution.
http://purl.obolibrary.org/obo/PATO_0002206	neonatal	http://purl.obolibrary.org/obo/PATO_0000261	maturity		A maturity quality inhering to a bearer by virtue of the bearer's being at the point or short after birth.
http://purl.obolibrary.org/obo/PATO_0002300	increased quality	http://purl.obolibrary.org/obo/PATO_0000069	deviation (from_normal)		A quality that has a value that is increased compared to normal or average.
http://purl.obolibrary.org/obo/PATO_0002301	decreased quality	http://purl.obolibrary.org/obo/PATO_0000069	deviation (from_normal)		A quality that has a value that is decreased compared to normal or average.
http://purl.obolibrary.org/obo/PATO_0002303	decreased object quality	http://purl.obolibrary.org/obo/PATO_0002301	decreased quality		A quality of an object that has a value that is decreased compared to normal or average.
http://purl.obolibrary.org/obo/PATO_0002305	increased object quality	http://purl.obolibrary.org/obo/PATO_0002300	increased quality		A quality of an object that has a value that is increased compared to normal or average.
http://purl.obolibrary.org/obo/PATO_0002363	bronze	http://purl.obolibrary.org/obo/PATO_0000952	brown		A medium brown color with a metallic sheen, resembles the actual alloy bronze.
http://purl.obolibrary.org/obo/PATO_0002365	intact female	http://purl.obolibrary.org/obo/PATO_0000383	female		Female quality of having complete, unaltered reproductive organs
http://purl.obolibrary.org/obo/PATO_0002366	intact male	http://purl.obolibrary.org/obo/PATO_0000384	male		Male quality of having complete, unaltered reproductive organs.
http://purl.obolibrary.org/obo/PATO_0002367	castrated male	http://purl.obolibrary.org/obo/PATO_0000384	male		Male quality of being incapable to reproduce because of functional loss of the testicles from surgical removal or chemical means.
http://purl.obolibrary.org/obo/PATO_0002390	radius	http://purl.obolibrary.org/obo/PATO_0000122	length		A length quality which is equal to the length of any straight line segment that passes from the center of a circle to any endpoint on the circular boundary. The radius is half of the diameter.
http://purl.obolibrary.org/obo/PATO_0002410	beige	http://purl.obolibrary.org/obo/PATO_0002413	light yellow brown		A colour that is very pale yellowish brown.
http://purl.obolibrary.org/obo/PATO_0002411	yellow brown	http://purl.obolibrary.org/obo/PATO_0000952	brown		A color consisting of yellow and brown hue.
http://purl.obolibrary.org/obo/PATO_0002412	dark yellow brown	http://purl.obolibrary.org/obo/PATO_0002411	yellow brown		A color consisting of yellow and brown hue and low brightness.
http://purl.obolibrary.org/obo/PATO_0002413	light yellow brown	http://purl.obolibrary.org/obo/PATO_0002411	yellow brown		A color consisting of yellow and brown hue and high brightness.
http://purl.obolibrary.org/obo/PATO_0002450	firm	http://purl.obolibrary.org/obo/PATO_0000048	hardness		A hardness quality of giving significant resistance to pressure.
http://purl.obolibrary.org/obo/PATO_0005022	uniform diameter	http://purl.obolibrary.org/obo/PATO_0001334	diameter		A diameter that remains constant throughout the extent of an entity.
http://purl.obolibrary.org/obo/PO_0000003	whole plant	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0005679) which is a whole organism.
http://purl.obolibrary.org/obo/PO_0000013	cauline leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf (PO:0009025), borne on the stem (PO:0009047).
http://purl.obolibrary.org/obo/PO_0000014	rosette leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf (PO:0009025) born in a circular pattern around a stem (PO:0009047) with compressed stem internodes (PO:0020142).
http://purl.obolibrary.org/obo/PO_0000015	cotyledon primordium	http://purl.obolibrary.org/obo/PO_0025128	phyllome primordium		A phyllome primordium (PO:0025128) that develops from a cotyledon anlagen (PO:0025432) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a cotyledon (PO:0020030).
http://purl.obolibrary.org/obo/PO_0000017	vascular leaf primordium	http://purl.obolibrary.org/obo/PO_0025128	phyllome primordium		A phyllome primordium (PO:0025128) that develops from a vascular leaf anlagen (PO:0025431) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a vascular leaf (PO:0009025).
http://purl.obolibrary.org/obo/PO_0000018	ovule primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A floral structure primordium (PO:0025477) that is committed to the development of an ovule (PO:0020003).
http://purl.obolibrary.org/obo/PO_0000019	gynoecium primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A floral structure primordium (PO:0025477) that is committed to the development of a gynoecium (PO:0009062).
http://purl.obolibrary.org/obo/PO_0000021	petal primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A phyllome primordium (PO:0025128) that develops from a petal anlagen (PO:0025484) and is committed to the development of a petal (PO:0009032).
http://purl.obolibrary.org/obo/PO_0000037	shoot axis apex	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis (PO:0025029) that is the most distal part of a shoot system (PO:0009006) and has as parts a shoot apical meristem (PO:0020148) and the youngest primordia (PO:0025127).
http://purl.obolibrary.org/obo/PO_0000045	embryo root	http://purl.obolibrary.org/obo/PO_0009005	root		A root (PO:0009005) that is initiated in a developing plant embryo (PO:0009009).
http://purl.obolibrary.org/obo/PO_0000055	bud	http://purl.obolibrary.org/obo/PO_0009006	shoot system		An undeveloped shoot system (PO:0009006).
http://purl.obolibrary.org/obo/PO_0000056	flower bud	http://purl.obolibrary.org/obo/PO_0025084	reproductive bud		A bud that develops into a flower.
http://purl.obolibrary.org/obo/PO_0000058	vegetative bud	http://purl.obolibrary.org/obo/PO_0000055	bud		A bud (PO:0000055) that develops into a vegetative shoot system (PO:0025607).
http://purl.obolibrary.org/obo/PO_0000225	peripheral zone	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) which is the organogenic region of the meristem, characterized by higher rates of cell division.
http://purl.obolibrary.org/obo/PO_0000229	flower meristem	http://purl.obolibrary.org/obo/PO_0008028	reproductive shoot apical meristem		A portion of reproductive shoot apical meristem tissue (PO:0008028) that gives rise to the floral organs (PO:0025395).
http://purl.obolibrary.org/obo/PO_0001083	inflorescence development stage	http://purl.obolibrary.org/obo/PO_0025530	reproductive shoot system development stage		A reproductive shoot system development stage (PO:0025530) that has as primary participant a inflorescence (PO:0009049).
http://purl.obolibrary.org/obo/PO_0001097	plant zygote stage	http://purl.obolibrary.org/obo/PO_0028002	sporophyte development stage		A sporophyte development stage (PO:0007134) that occurs during the interval between fertilization and the first cell division of the plant zygote (PO:0000423).
http://purl.obolibrary.org/obo/PO_0004010	meristematic cell	http://purl.obolibrary.org/obo/PO_0025606	native plant cell		A native plant cell (PO:0025606) synthesizing protoplasm and producing new cells by division and with only a primary cell wall.
http://purl.obolibrary.org/obo/PO_0004011	initial cell	http://purl.obolibrary.org/obo/PO_0004010	meristematic cell		A meristematic cell (PO:0004010) that by division gives rise to two cells, one of which remains meristematic, while the other is added to the plant body.
http://purl.obolibrary.org/obo/PO_0004518	bark	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A portion of plant tissue (PO:0009007) outside the vascular cambium (PO:0005598) or the xylem (PO:0005352); in older trees may be divided into dead outer bark and living inner bark, which consists of secondary phloem (PO:0005043).
http://purl.obolibrary.org/obo/PO_0004542	rhizome	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A swollen shoot axis (PO:0025029) that grows horizontally at or below the substrate surface and produces shoots above and roots or rhizoids below.
http://purl.obolibrary.org/obo/PO_0004543	shoot axis tuber	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A shoot axis (PO:0025029) that develops from a branch (PO:0025073) and is radially enlarged for storage.
http://purl.obolibrary.org/obo/PO_0004547	subterranean shoot axis tuber	http://purl.obolibrary.org/obo/PO_0004543	shoot axis tuber		A shoot axis tuber (PO:0004543) that develops below ground.
http://purl.obolibrary.org/obo/PO_0004703	carpel primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A phyllome primordium (PO:0025128) that develops from a carpel anlagen (PO:0006005) and is committed to the development of a carpel (PO:0009030).
http://purl.obolibrary.org/obo/PO_0004705	stamen primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A phyllome primordium (PO:0025128) that develops from a stamen anlagen (PO:0025486) and is committed to the development of a stamen (PO:0009029).
http://purl.obolibrary.org/obo/PO_0004709	axillary bud	http://purl.obolibrary.org/obo/PO_0000055	bud		A bud (PO:0000055) that develops from an axillary bud meristem (PO:0000232).
http://purl.obolibrary.org/obo/PO_0005005	shoot axis internode	http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part		A cardinal organ part (PO:0025001) of a shoot axis (PO:0025029) that is between two shoot axis nodes (PO:0005004).
http://purl.obolibrary.org/obo/PO_0005029	root primordium	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A primordium (PO:0025127) that develops from a root anlagen (PO:0025433) and is committed to the development of a root (PO:0009005).
http://purl.obolibrary.org/obo/PO_0005043	secondary phloem	http://purl.obolibrary.org/obo/PO_0025409	secondary vascular tissue		A portion of phloem (PO:0005417) tissue that develops from a vascular cambium (PO:0005598).
http://purl.obolibrary.org/obo/PO_0005417	phloem	http://purl.obolibrary.org/obo/PO_0009015	portion of vascular tissue		A portion of vascular tissue (PO:0009015) that has as parts sieve elements (PO:0025406).
http://purl.obolibrary.org/obo/PO_0005597	cambium	http://purl.obolibrary.org/obo/PO_0020145	lateral meristem		A lateral meristem (PO:0020145) that has as part a single layer of cambial initial cells (PO:0000295) and their derivatives, arranged orderly in radial files.
http://purl.obolibrary.org/obo/PO_0005598	vascular cambium	http://purl.obolibrary.org/obo/PO_0005597	cambium		A cambium (PO:0005597) that is located between and gives rise to secondary xylem (PO:0005848) and secondary phloem (PO:0005043).
http://purl.obolibrary.org/obo/PO_0006001	phyllome	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A lateral plant organ (PO:0009008) produced by a shoot apical meristem (PO:0020148).
http://purl.obolibrary.org/obo/PO_0006005	carpel anlagen	http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen		A phyllome anlagen (PO:0025430) that will give rise to a carpel primordium (PO:0004703) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
http://purl.obolibrary.org/obo/PO_0006079	shoot system meristem	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) that is part of a shoot system (PO:0009006).
http://purl.obolibrary.org/obo/PO_0006089	anther primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A floral structure primordium (PO:0025477) that is committed to the development of an anther (PO:0009066).
http://purl.obolibrary.org/obo/PO_0006210	protoderm	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) that is the outer layer of an apical meristem (PO:0020144), or the outer layer of a plant embryo proper (PO:0000001), and gives rise to a portion of epidermis (PO:0005679).
http://purl.obolibrary.org/obo/PO_0006320	ear spikelet	http://purl.obolibrary.org/obo/PO_0009051	spikelet		A spikelet (PO:0009051) that is part of the ear inflorescence (PO:0020136) and bears a single ear floret (PO:0006354) at maturity.
http://purl.obolibrary.org/obo/PO_0006338	embryo leaf	http://purl.obolibrary.org/obo/PO_0025099	embryo plant structure		A vascular leaf that is part of a plant embryo and is one of the first few leaves to develop from the embryonic shoot apical meristem.
http://purl.obolibrary.org/obo/PO_0006340	adult vascular leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry.
http://purl.obolibrary.org/obo/PO_0006342	infructescence	http://purl.obolibrary.org/obo/PO_0025131	plant anatomical entity		A reproductive shoot system (PO:0025082) that develops from an inflorescence (PO:0009049) and has as parts each infructescence axis (PO:0025242) and all of the fruits (PO:0009001) borne by those axes.
http://purl.obolibrary.org/obo/PO_0007033	whole plant development stage	http://purl.obolibrary.org/obo/PO_0009012	plant structure development stage		A plant structure development stage (PO:0009012) that has as primary participant a whole plant (PO:0000003).
http://purl.obolibrary.org/obo/PO_0007057	seed germination stage	http://purl.obolibrary.org/obo/PO_0007134	sporophyte vegetative stage		A sporophyte vegetative stage (PO:0007134) which begins with the onset of a seed imbibition stage (PO:0007022) and ends with a radicle emergence stage (PO: 0007015), or a coleorhiza emergence stage (PO:0025475), as a result of the growth by the plant embryo (PO:0004537) in a seed (PO:0009010).
http://purl.obolibrary.org/obo/PO_0007134	sporophyte vegetative stage	http://purl.obolibrary.org/obo/PO_0028002	sporophyte development stage		A sporophyte development stage (PO:0028002) that occurs during the interval between the first division of a plant zygote (PO:0000423) and the formation of a sporangium (PO:0025094).
http://purl.obolibrary.org/obo/PO_0007520	root development stage	http://purl.obolibrary.org/obo/PO_0025339	plant organ development stage		Stages of development of a root defined by characteristic morphological, structural, histological or other visible features.
http://purl.obolibrary.org/obo/PO_0008016	vegetative shoot apical meristem	http://purl.obolibrary.org/obo/PO_0020148	shoot apical meristem		A shoot apical meristem (PO:0020148) that gives rise to the apical growth of vegetative tissues and organs.
http://purl.obolibrary.org/obo/PO_0008018	transition vascular leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf that is part of an heteroblastic series, and is characterized by anatomical features that are intermediate between juvenile and adult leaves.
http://purl.obolibrary.org/obo/PO_0008028	reproductive shoot apical meristem	http://purl.obolibrary.org/obo/PO_0020148	shoot apical meristem		A shoot apical meristem (PO:0020148) that gives rise to the apical growth of reproductive tissues and organs.
http://purl.obolibrary.org/obo/PO_0009001	fruit	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A multi-tissue plant structure (PO:0025496) that develops from a gynoecium (PO:0009062), or a single carpel (PO:0009030), and at maturity may have as parts one or more seeds (PO:0009010).
http://purl.obolibrary.org/obo/PO_0009002	plant cell	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A cell which is a plant structure (PO:0009011).
http://purl.obolibrary.org/obo/PO_0009005	root	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A plant axis (PO:0025004) that lacks shoot axis nodes (PO:0005004) and usually grows indeterminately.
http://purl.obolibrary.org/obo/PO_0009006	shoot system	http://purl.obolibrary.org/obo/PO_0025007	collective plant organ structure		A collective plant organ structure (PO:0025007) that produces shoot-borne portions of meristem tissue (PO:0009013) and the plant structures (PO:0009011) that arise from them.
http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that consists predominantly of similarly specialized plant cells (PO:0009002) of one or more types.
http://purl.obolibrary.org/obo/PO_0009008	plant organ	http://purl.obolibrary.org/obo/PO_0025496	multi-tissue plant structure		A multi-tissue plant structure (PO:0025496) that is a functional unit, is a proper part of a whole plant (PO:0000003), and includes portions of plant tissue (PO:0009007) of at least two different types that derive from a common developmental path.
http://purl.obolibrary.org/obo/PO_0009009	plant embryo	http://purl.obolibrary.org/obo/PO_0000003	whole plant		A whole plant (PO:0000003) that participates in the plant embryo stage (PO:0007631).
http://purl.obolibrary.org/obo/PO_0009010	seed	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A multi-tissue plant structure (PO:0025496) that develops from a plant ovule (PO:0020003) and has as parts a plant embryo (PO:0009009) enclosed in a seed coat (PO:0009088).
http://purl.obolibrary.org/obo/PO_0009011	plant structure	http://purl.obolibrary.org/obo/PO_0025131	plant anatomical entity		A plant anatomical entity (PO:0025131) that is, or was, part of a plant, or was derived from a part of a plant.
http://purl.obolibrary.org/obo/PO_0009012	plant structure development stage	http://purl.obolibrary.org/obo/BFO_0000015	process		A stage in the life of a plant structure (PO:0009011) during which the plant structure undergoes developmental processes.
http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) in which plant cells (PO:0009002) have retained their embryonic characteristics, or have reverted to them secondarily, and that divide to produce new cells that can undergo differentiation to form mature tissues, i.e. they have a capacity for morphogenesis and growth.
http://purl.obolibrary.org/obo/PO_0009015	portion of vascular tissue	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) that has as part one or more tracheary elements (PO:0000290) or sieve elements (PO:0025406).
http://purl.obolibrary.org/obo/PO_0009025	vascular leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf (PO:0025034) in a vascular plant.
http://purl.obolibrary.org/obo/PO_0009026	sporophyll	http://purl.obolibrary.org/obo/PO_0006001	phyllome		A leaf-like organ on which one or more sporangia are borne.
http://purl.obolibrary.org/obo/PO_0009027	megasporophyll	http://purl.obolibrary.org/obo/PO_0009026	sporophyll		A structure upon which (or in the axil of which) one or more megasporangia are borne; in flowering plants, a carpel.
http://purl.obolibrary.org/obo/PO_0009028	microsporophyll	http://purl.obolibrary.org/obo/PO_0009026	sporophyll		A structure on which one or more microsporangia are borne; in flowering plants, the stamen.
http://purl.obolibrary.org/obo/PO_0009029	stamen	http://purl.obolibrary.org/obo/PO_0025395	floral organ		A microsporophyll bearing one or more microsporangia.
http://purl.obolibrary.org/obo/PO_0009030	carpel	http://purl.obolibrary.org/obo/PO_0025395	floral organ		A megasporophyll, almost always at the center of a flower, its margins more or less fused together or with other carpels to enclose the ovule(s).
http://purl.obolibrary.org/obo/PO_0009032	petal	http://purl.obolibrary.org/obo/PO_0025395	floral organ		A phyllome (PO:0006001) that is part of the corolla (PO:0009059), and is usually colored (not green).
http://purl.obolibrary.org/obo/PO_0009046	flower	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A determinate reproductive shoot system (PO:0025082) that has as part at least one carpel (PO:0009030) or at least one stamen (PO:0009029) and does not contain any other determinate shoot system (PO:0009006) as a part.
http://purl.obolibrary.org/obo/PO_0009047	stem	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis (PO:0025029) that is the primary axis of a plant.
http://purl.obolibrary.org/obo/PO_0009049	inflorescence	http://purl.obolibrary.org/obo/PO_0025131	plant anatomical entity		A reproductive shoot system (PO:0025082) that has as parts all of the shoot axes (PO:0025029) and flowers (PO:0009046; must have two or more) distal to the most distal leaf (PO:0009025).
http://purl.obolibrary.org/obo/PO_0009051	spikelet	http://purl.obolibrary.org/obo/PO_0025082	reproductive shoot system		A reproductive shoot system (PO:0025082) that is the ultimate and congested, higher order inflorescence axis (PO:0009081) of the grasses.
http://purl.obolibrary.org/obo/PO_0009053	peduncle	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis that extends from the last foliage leaf on a stem or branch until the next distal node.
http://purl.obolibrary.org/obo/PO_0009058	perianth	http://purl.obolibrary.org/obo/PO_0025023	collective phyllome structure		A collective phyllome structure (PO:0025023) that includes as parts the corolla (PO:0009059) and/or the calyx (PO:0009060); or one or more tepals (PO:0009033).
http://purl.obolibrary.org/obo/PO_0009059	corolla	http://purl.obolibrary.org/obo/PO_0025023	collective phyllome structure		A collective phyllome structure (PO:0025023) that is composed of one or more petals (PO:0009032), comprising the inner whorl of non-reproductive floral organs (PO:0025395) and surrounds the androecium (PO:0009061) and the gynoecium (PO:0009062).
http://purl.obolibrary.org/obo/PO_0009060	calyx	http://purl.obolibrary.org/obo/PO_0025023	collective phyllome structure		A collective phyllome structure (PO:0025023) that is composed of one or more sepals (PO:0009031), and comprises the outer whorl of non-reproductive floral organs (PO:0025395).
http://purl.obolibrary.org/obo/PO_0009061	androecium	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A collective phyllome structure (PO:0025023) composed all of the stamens (PO:0009029) in a flower (PO:0009046).
http://purl.obolibrary.org/obo/PO_0009062	gynoecium	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A collective phyllome structure (PO:0025023) composed all of the carpels (PO:0009030) in a flower (PO:0009046).
http://purl.obolibrary.org/obo/PO_0009064	receptacle	http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part		A cardinal organ part (PO:0025001) that is the region at the distal end of either a peduncle or a pedicel where the floral appendages (e.g.: sepals, petals, stamens and pistils) are attached.
http://purl.obolibrary.org/obo/PO_0009065	hypanthium	http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part		A cup- or tube-shaped cardinal organ part, bearing perianth and stamens on its rim, so these arise above the base, and often above the top, of the ovary.
http://purl.obolibrary.org/obo/PO_0009066	anther	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A collective plant organ structure (PO:0025007) that is the pollen-bearing part of a stamen (PO:0009029).
http://purl.obolibrary.org/obo/PO_0009072	plant ovary	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that is the basal portion of a carpel (PO:0009030) or group of fused carpels (gynoecium; PO:0009062) and encloses the plant ovule(s) (PO:0020003).
http://purl.obolibrary.org/obo/PO_0009073	stigma	http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part		A cardinal organ part (PO:0025001), usually apical, that is part of a carpel (PO:0009030) or group of fused carpels on which the pollen (PO:0025281) germinates.
http://purl.obolibrary.org/obo/PO_0009084	pericarp	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall.
http://purl.obolibrary.org/obo/PO_0009085	exocarp	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) that is the outer layer of a pericarp (PO:0009084).
http://purl.obolibrary.org/obo/PO_0009086	endocarp	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) that is the innermost differentiated layer of a pericarp (PO:0009084).
http://purl.obolibrary.org/obo/PO_0009087	mesocarp	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) that is the middle layer of a pericarp (PO:0009084).
http://purl.obolibrary.org/obo/PO_0009089	endosperm	http://purl.obolibrary.org/obo/PO_0009007	portion of plant tissue		A portion of plant tissue (PO:0009007) which is a maximal portion of nutritive plant tissue in a seed (PO:0009010).
http://purl.obolibrary.org/obo/PO_0009090	aril	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		An arilloid that is an outgrowth of a seed from a seed funicle.
http://purl.obolibrary.org/obo/PO_0019022	arilloid	http://purl.obolibrary.org/obo/PO_0025498	cardinal part of multi-tissue plant structure		A cardinal part of multi-tissue plant structure (PO:0025498) that is a fleshy outgrowth of a seed (PO:0009010).
http://purl.obolibrary.org/obo/PO_0020003	plant ovule	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A plant organ (PO:0009008) that has as parts a nucellus (PO:0020020) in which a female gametophyte (PO:0025279) is located, one or two integuments (PO:0020021), and a funicle (PO:0020006).
http://purl.obolibrary.org/obo/PO_0020030	cotyledon	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf (PO:0009025) formed at the first shoot node (PO:0005004) of a plant embryo (PO:0009009) or a seedling (PO:0000003).
http://purl.obolibrary.org/obo/PO_0020031	radicle	http://purl.obolibrary.org/obo/PO_0000045	embryo root		An embryo root (PO:0000045) that is the basal continuation of a hypocotyl (PO:0020100) in a plant embryo (PO:0009009) or a seedling (PO:0000003).
http://purl.obolibrary.org/obo/PO_0020038	petiole	http://purl.obolibrary.org/obo/PO_0025066	stalk		A stalk (PO:0025066) of a vascular leaf (PO:0009025).
http://purl.obolibrary.org/obo/PO_0020042	simple leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A leaf in which the lamina is undivided.
http://purl.obolibrary.org/obo/PO_0020043	compound leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A leaf having two or more distinct leaflets that are evident as such from early in development.
http://purl.obolibrary.org/obo/PO_0020045	pinnate leaf	http://purl.obolibrary.org/obo/PO_0020043	compound leaf		A once-compound leaf with leaflets borne along a rachis.
http://purl.obolibrary.org/obo/PO_0020046	palmate leaf	http://purl.obolibrary.org/obo/PO_0020043	compound leaf		A once-compound leaf divided into several leaflets which arise at the same point, there being no rachis.
http://purl.obolibrary.org/obo/PO_0020048	microspore	http://purl.obolibrary.org/obo/PO_0025017	plant spore		The smaller, in general, of the two kinds of spores produced after meiosis in the life cycle of a heterosporous plant, and on germination giving rise to the male gametophyte.
http://purl.obolibrary.org/obo/PO_0020055	leaf rachis	http://purl.obolibrary.org/obo/PO_0025066	stalk		A stalk (PO:0025066) that is the main axis of a pinnate or more highly compound leaf, that bears leaflets or divisions of the axis.
http://purl.obolibrary.org/obo/PO_0020100	hypocotyl	http://purl.obolibrary.org/obo/PO_0020142	stem internode		A stem internode (PO:0020142) below the cotyledonary node (PO:0025321) and transitional to a root (PO:0009005) of a plant embryo (PO:0009009) or a seedling (PO:0000003).
http://purl.obolibrary.org/obo/PO_0020103	flag leaf	http://purl.obolibrary.org/obo/PO_0006340	adult vascular leaf		The last mature leaf before the inflorescence in a cereal crop plant.
http://purl.obolibrary.org/obo/PO_0020122	inflorescence axis	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis (PO:0025029) that is part of an inflorescence (PO:0009049).
http://purl.obolibrary.org/obo/PO_0020127	primary root	http://purl.obolibrary.org/obo/PO_0009005	root		A root (PO:0009005) that develops directly from a seedling radicle (PO:0020127).
http://purl.obolibrary.org/obo/PO_0020136	ear inflorescence	http://purl.obolibrary.org/obo/PO_0025598	pistillate inflorescence		A pistillate inflorescence (PO:0025598) in Zea species that is highly compacted and bears the ear spikelets (PO:0006320) on a lateral inflorescence axis (PO:0020122).
http://purl.obolibrary.org/obo/PO_0020142	stem internode	http://purl.obolibrary.org/obo/PO_0005005	shoot axis internode		A shoot axis internode (PO:0005005) that is part of a stem (PO:0009047).
http://purl.obolibrary.org/obo/PO_0020144	apical meristem	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A maximal portion of meristem tissue (PO:0009013) located at a shoot apex (PO:0000037) or root tip (PO:0000025).
http://purl.obolibrary.org/obo/PO_0020145	lateral meristem	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem (PO:0009013) tissue located parallel to the sides of a shoot axis (PO:0025029) or root (PO:0009005) that participates in lateral growth.
http://purl.obolibrary.org/obo/PO_0020148	shoot apical meristem	http://purl.obolibrary.org/obo/PO_0020144	apical meristem		A shoot system meristem (PO:0006079) formed at the apex of the shoot axis (PO:0025029), including those originating from an axillary bud meristem (PO:0000232).
http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part	http://purl.obolibrary.org/obo/PO_0025498	cardinal part of multi-tissue plant structure		A cardinal part of multi-tissue plant structure (PO:0025498) that is a proper part of a plant organ (PO:0009008) and includes portions of plant tissue (PO:0009007) of at least two different types.
http://purl.obolibrary.org/obo/PO_0025004	plant axis	http://purl.obolibrary.org/obo/PO_0009008	plant organ		An axial plant organ (PO:0009008).
http://purl.obolibrary.org/obo/PO_0025007	collective plant organ structure	http://purl.obolibrary.org/obo/PO_0025497	collective plant structure		A collective plant structure (PO:0025497) that is a proper part of a whole plant (PO:0000003), and is composed of two or more adjacent plant organs (PO:0009008) and the associated portions of plant tissue (PO:0009007).
http://purl.obolibrary.org/obo/PO_0025017	plant spore	http://purl.obolibrary.org/obo/PO_0000003	whole plant		A whole plant (PO:0000003) that arises through meiosis and is contained in a spore wall.
http://purl.obolibrary.org/obo/PO_0025022	collective leaf structure	http://purl.obolibrary.org/obo/PO_0025023	collective phyllome structure		A collective phyllome structure (PO:0025023) composed of two or more leaves (PO:0025034).
http://purl.obolibrary.org/obo/PO_0025023	collective phyllome structure	http://purl.obolibrary.org/obo/PO_0025007	collective plant organ structure		A collective plant organ structure (PO:0025007) that consists of two or more phyllomes (PO:0006001) originating from the same node or from one or more adjacent nodes with compressed shoot internodes (PO:0005005).
http://purl.obolibrary.org/obo/PO_0025025	root system	http://purl.obolibrary.org/obo/PO_0025007	collective plant organ structure		A collective plant organ structure (PO:0025007) that produces root meristems (PO:0006085), the plant structures (PO:0009011) that arise from them and the parts thereof.
http://purl.obolibrary.org/obo/PO_0025029	shoot axis	http://purl.obolibrary.org/obo/PO_0025004	plant axis		A plant axis (PO:0025004) that is part of a shoot system (PO:0009006).
http://purl.obolibrary.org/obo/PO_0025034	leaf	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		A phyllome (PO:0006001) that is not associated with a reproductive structure.
http://purl.obolibrary.org/obo/PO_0025066	stalk	http://purl.obolibrary.org/obo/PO_0025001	cardinal organ part		A cardinal organ part (PO:0025001) that is elongated and sub-cylindrical to cylindrical and supports another cardinal organ part.
http://purl.obolibrary.org/obo/PO_0025073	branch	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis (PO:00025029) that develops from an axillary bud meristem (PO:0000232) or from equal divisions of a meristematic apical cell (PO:0030007).
http://purl.obolibrary.org/obo/PO_0025075	non-vascular leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf (PO:0025034) in a non-vascular plant.
http://purl.obolibrary.org/obo/PO_0025082	reproductive shoot system	http://purl.obolibrary.org/obo/PO_0009006	shoot system		A shoot system (PO:0009006) in the sporophytic phase that has as part at least one sporangium (PO:0025094).
http://purl.obolibrary.org/obo/PO_0025083	strobilus	http://purl.obolibrary.org/obo/PO_0025082	reproductive shoot system		A reproductive shoot system (PO:0025082) consisting of a number of sporophylls (PO:0009026) or plant ovule (PO:0020003)-bearing modified leaves (PO:0025034) grouped terminally on a stem (PO:0009047).
http://purl.obolibrary.org/obo/PO_0025084	reproductive bud	http://purl.obolibrary.org/obo/PO_0025082	reproductive shoot system		A bud that develops into a reproductive shoot system.
http://purl.obolibrary.org/obo/PO_0025094	sporangium	http://purl.obolibrary.org/obo/PO_0009008	plant organ		A plant organ (PO:0009008) in which plant spores (PO:0025017) are produced.
http://purl.obolibrary.org/obo/PO_0025099	embryo plant structure	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that is part of an plant embryo (PO:0009009).
http://purl.obolibrary.org/obo/PO_0025104	first order inflorescence axis	http://purl.obolibrary.org/obo/PO_0020122	inflorescence axis		An inflorescence axis (PO:0020122) that is the primary or main axis of an inflorescence (PO:0009049).
http://purl.obolibrary.org/obo/PO_0025127	primordium	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) that has as parts protoderm (PO:0006210) and sub-epidermal meristematic tissue and is committed to the development of a particular plant structure (PO:0009011).
http://purl.obolibrary.org/obo/PO_0025128	phyllome primordium	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A primordium (PO:0025127) that develops from a phyllome anlagen (PO:0025430) and is part of a shoot apex (PO:0000037) and is committed to the development of a phyllome (PO:0006001).
http://purl.obolibrary.org/obo/PO_0025130	cigar leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A leaf near the apex of a stem that is still rolled into a cylinder.
http://purl.obolibrary.org/obo/PO_0025131	plant anatomical entity	http://purl.obolibrary.org/obo/BFO_0000040	material entity		An anatomical entity that is or was part of a plant.
http://purl.obolibrary.org/obo/PO_0025161	portion of plant substance	http://purl.obolibrary.org/obo/PO_0025131	plant anatomical entity		A portion of organism substance that is or was part of a plant.
http://purl.obolibrary.org/obo/PO_0025173	spine leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A leaf that is a sclerified and pointed and lacks a lamina.
http://purl.obolibrary.org/obo/PO_0025202	microsporangium	http://purl.obolibrary.org/obo/PO_0025094	sporangium		A sporangium (PO:0025094) in which microspores (PO:0020048) are produced.
http://purl.obolibrary.org/obo/PO_0025222	reproductive shoot apex	http://purl.obolibrary.org/obo/PO_0000037	shoot axis apex		A shoot apex that has as part a reproductive shoot apical meristem.
http://purl.obolibrary.org/obo/PO_0025223	vegetative shoot apex	http://purl.obolibrary.org/obo/PO_0000037	shoot axis apex		A shoot apex PO:0000037) that has as part a vegetative shoot apical meristem (PO:0008016).
http://purl.obolibrary.org/obo/PO_0025233	portion of embryo plant tissue	http://purl.obolibrary.org/obo/PO_0025099	embryo plant structure		A portion of plant tissue (PO:0009007) that is part of a plant embryo (PO:0009009).
http://purl.obolibrary.org/obo/PO_0025277	pollen sac	http://purl.obolibrary.org/obo/PO_0025202	microsporangium		A microsporangium that is part of a sporophyll and where the pollen grains develop and are located after they develop.
http://purl.obolibrary.org/obo/PO_0025280	microgametophyte	http://purl.obolibrary.org/obo/PO_0000003	whole plant		A whole plant (PO:0000003) in the gametophyte development stage (PO:0028003) that produces plant sperm cells (PO:0000084).
http://purl.obolibrary.org/obo/PO_0025281	pollen	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A microgametophyte (PO:0025280) that develops from a microspore (PO:0020048) is located in a pollen sac (PO:0025277).
http://purl.obolibrary.org/obo/PO_0025296	plant embryo radicle	http://purl.obolibrary.org/obo/PO_0025099	embryo plant structure		A radicle (PO:0020031) that is part of a plant embryo (PO:0009009).
http://purl.obolibrary.org/obo/PO_0025297	seedling radicle	http://purl.obolibrary.org/obo/PO_0020031	radicle		A radicle (PO:0020031) that is part of a seedling (PO:0008037).
http://purl.obolibrary.org/obo/PO_0025328	unifacial vascular leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf that has increased activity of either the adaxial or abaxial meristem early in development, leading to absence of the opposite surface on the mature leaf.
http://purl.obolibrary.org/obo/PO_0025333	ensiform vascular leaf	http://purl.obolibrary.org/obo/PO_0025328	unifacial vascular leaf		A unifacial leaf that is flat in cross section due to a lamina that develops in a median plane (perpendicular to the axis), rather a transverse plane (tangent to the axis) throughout all of part of the length of the leaf.
http://purl.obolibrary.org/obo/PO_0025334	terete vascular leaf	http://purl.obolibrary.org/obo/PO_0025328	unifacial vascular leaf		A unifacial leaf that is round in cross section throughout all of part of the length of the leaf.
http://purl.obolibrary.org/obo/PO_0025335	phyllode leaf	http://purl.obolibrary.org/obo/PO_0025333	ensiform vascular leaf		An adult ensiform leaf with a lamina that develops in a median plane, rather a transverse plane, throughout the length of the leaf and is a result of increased activity of the adaxial meristem early in development.
http://purl.obolibrary.org/obo/PO_0025336	transition phyllode leaf	http://purl.obolibrary.org/obo/PO_0025333	ensiform vascular leaf		A transition vascular leaf in which the basal portion of the leaf has unifacial lamina development in a median plane, similar to a phyllode, and the apical portion of the leaf develops leaflets similar to a juvenile leaf.
http://purl.obolibrary.org/obo/PO_0025337	life of whole plant stage	http://purl.obolibrary.org/obo/PO_0007033	whole plant development stage		A maximal whole plant development stage.
http://purl.obolibrary.org/obo/PO_0025338	collective plant organ structure development stage	http://purl.obolibrary.org/obo/PO_0009012	plant structure development stage		A plant structure development stage (PO:0009012) that has as primary participant a collective plant structure (PO:0025497).
http://purl.obolibrary.org/obo/PO_0025339	plant organ development stage	http://purl.obolibrary.org/obo/PO_0025571	multi-tissue plant structure development stage		A multi-tissue plant structure development stage (PO:0025571) that has as primary participant a plant organ (PO:0009008) .
http://purl.obolibrary.org/obo/PO_0025355	corm	http://purl.obolibrary.org/obo/PO_0009006	shoot system		A shoot system (PO:0009006) that has as parts a short, enlarged stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055).
http://purl.obolibrary.org/obo/PO_0025356	bulb	http://purl.obolibrary.org/obo/PO_0009006	shoot system		A short, enlarged shoot system (PO:0009006) that has as parts a short stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055) enclosed by fleshy leaves (PO:0009025) or leaf bases (PO:0020040).
http://purl.obolibrary.org/obo/PO_0025361	leaf tendril	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf that is slender and coiling and lacks a lamina.
http://purl.obolibrary.org/obo/PO_0025395	floral organ	http://purl.obolibrary.org/obo/PO_0009008	plant organ		A plant organ (PO:0009008) that is part of a flower (PO:0009046).
http://purl.obolibrary.org/obo/PO_0025409	secondary vascular tissue	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A portion of vascular tissue (PO:0009015) that develops from a vascular cambium (PO:0005598).
http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) that is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148) and will give rise to a phyllome primordium (PO:0025128).
http://purl.obolibrary.org/obo/PO_0025431	vascular leaf anlagen	http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen		A phyllome anlagen (PO:0025430) that will give rise to a vascular leaf primordium (PO:0000017) and is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148).
http://purl.obolibrary.org/obo/PO_0025432	cotyledon anlagen	http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen		A phyllome anlagen (PO:0025430) that will give rise to a cotyledon primordium (PO:0000015) and is part of a peripheral zone (PO:000225) of an embryo shoot apical meristem (PO:0006362).
http://purl.obolibrary.org/obo/PO_0025433	root anlagen	http://purl.obolibrary.org/obo/PO_0009013	portion of meristem tissue		A portion of meristem tissue (PO:0009013) that is committed to the development of a root primordium (PO:0005029).
http://purl.obolibrary.org/obo/PO_0025470	plant embryo cotyledon	http://purl.obolibrary.org/obo/PO_0020030	cotyledon		A cotyledon (PO:0020030) that is part of a plant embryo (PO:0009009).
http://purl.obolibrary.org/obo/PO_0025471	seedling cotyledon	http://purl.obolibrary.org/obo/PO_0020030	cotyledon		A cotyledon (PO:0020030) that is part of a seedling (PO:0008037).
http://purl.obolibrary.org/obo/PO_0025475	coleorhiza emergence stage	http://purl.obolibrary.org/obo/PO_0007520	root development stage		A root development stage (PO:0007520) during which a coleorhiza (PO:0020034) emerges from the seed coat (PO:0009088).
http://purl.obolibrary.org/obo/PO_0025476	tuberous root tuber	http://purl.obolibrary.org/obo/PO_0025522	tuber		A root (PO:0009005) that develops from a tuberous root (PO:0025523) and is further radially enlarged for storage.
http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium	http://purl.obolibrary.org/obo/PO_0025127	primordium		A primordium (PO:0025127) that is committed to the development of a floral organ (PO:0025395) and is part of a reproductive shoot apex (PO:0025222).
http://purl.obolibrary.org/obo/PO_0025478	androecium primordium	http://purl.obolibrary.org/obo/PO_0025477	floral organ primordium		A floral structure primordium (PO:0025477) that is committed to the development of an androecium (PO:0009061).
http://purl.obolibrary.org/obo/PO_0025484	petal anlagen	http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen		A phyllome anlagen (PO:0025430) that will give rise to a petal primordium (PO:0000021) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
http://purl.obolibrary.org/obo/PO_0025486	stamen anlagen	http://purl.obolibrary.org/obo/PO_0025430	phyllome anlagen		A phyllome anlagen (PO:0025430) that will give rise to a stamen primordium (PO:0004705) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
http://purl.obolibrary.org/obo/PO_0025496	multi-tissue plant structure	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that has as parts two or more portions of plant tissue (PO:0009007) of at least two different types and which through specific morphogenetic processes forms a single structural unit demarcated by primarily bona-fide boundaries from other structural units of different types.
http://purl.obolibrary.org/obo/PO_0025497	collective plant structure	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that is a proper part of a whole plant (PO:0000003) and includes two or more adjacent plant organs (PO:0009008) or adjacent cardinal organ parts (PO:0025001), along with any associated portions of plant tissue (PO:0009007).
http://purl.obolibrary.org/obo/PO_0025498	cardinal part of multi-tissue plant structure	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A plant structure (PO:0009011) that is a proper part of a multi-tissue plant structure (PO:0025496) and includes portions of plant tissues (PO:0009007) of at least two different types.
http://purl.obolibrary.org/obo/PO_0025522	tuber	http://purl.obolibrary.org/obo/PO_0025004	plant axis		A plant axis (PO:0025004) that is radially enlarged.
http://purl.obolibrary.org/obo/PO_0025523	tuberous root	http://purl.obolibrary.org/obo/PO_0009005	root		A root (PO:0009005) that is radially enlarged relative to other lateral roots (PO:0020121) or shoot-borne roots (PO:0000042) on the same plant, but not as enlarged as a tuberous root tuber (PO:0025476).
http://purl.obolibrary.org/obo/PO_0025527	shoot system development stage	http://purl.obolibrary.org/obo/PO_0025338	collective plant organ structure development stage		A collective plant organ structure development stage (PO:0025338) that begins with the onset of the plant organ development stage (PO:0025339) and ends with either gametophyte senescent stage (PO:0025343) or sporophyte senescent stage (PO:0007017) or death.
http://purl.obolibrary.org/obo/PO_0025528	bud development stage	http://purl.obolibrary.org/obo/PO_0025527	shoot system development stage		A shoot system development stage (PO:0025527) that has as primary participant a bud (PO:0009006).
http://purl.obolibrary.org/obo/PO_0025530	reproductive shoot system development stage	http://purl.obolibrary.org/obo/PO_0025527	shoot system development stage		A shoot system development stage (PO:0025527) that has as primary participant a reproductive shoot system (PO:0025082).
http://purl.obolibrary.org/obo/PO_0025538	plant sap	http://purl.obolibrary.org/obo/PO_0025161	portion of plant substance		A portion of plant substance (PO:0025161) that is an aqueous solution that can be transported through the apoplast (GO:0048046) or symplast (GO:0055044).
http://purl.obolibrary.org/obo/PO_0025571	multi-tissue plant structure development stage	http://purl.obolibrary.org/obo/PO_0009012	plant structure development stage		A plant structure development stage (PO:0009012) that has as primary participant a multi-tissue plant structure (PO:0025496).
http://purl.obolibrary.org/obo/PO_0025597	ear infructescence	http://purl.obolibrary.org/obo/PO_0006342	infructescence		An infructescence (PO:0006342) in Zea species that bears kernels (i.e. caryopsis fruit; PO:0030104) on a compact ear infructescence axis (PO:0025623) and develops from the ear inflorescence (PO:0020136).
http://purl.obolibrary.org/obo/PO_0025598	pistillate inflorescence	http://purl.obolibrary.org/obo/PO_0009049	inflorescence		An inflorescence (PO:0009049) that includes as part only pistillate flowers (PO:0025599).
http://purl.obolibrary.org/obo/PO_0025599	pistillate flower	http://purl.obolibrary.org/obo/PO_0009046	flower		A flower (PO:0009046) that includes as part a single carpel (PO:0009030) or a gynoecium (PO:0009062), but the androecium (PO:0009061) is absent or has aborted during development.
http://purl.obolibrary.org/obo/PO_0025606	native plant cell	http://purl.obolibrary.org/obo/PO_0009002	plant cell		A plant cell (PO:0009002) that is either part of a multicellular whole plant (PO:0000003) 'in vivo' or a unicellular organism 'in natura' (i.e. part of a natural environment).
http://purl.obolibrary.org/obo/PO_0025615	rosette	http://purl.obolibrary.org/obo/PO_0025022	collective leaf structure		A collective leaf structure (PO:0025022) consisting of a group of rosette leaves (PO:0000014), generally borne at the base of the plant, that are separated by very short stem internodes (PO:0020142).
http://purl.obolibrary.org/obo/PO_0028002	sporophyte development stage	http://purl.obolibrary.org/obo/PO_0007033	whole plant development stage		A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between fertilization (or apogamy) and death.
http://purl.obolibrary.org/obo/PO_0028003	gametophyte development stage	http://purl.obolibrary.org/obo/PO_0007033	whole plant development stage		A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between meiosis or apospory and the time that the whole plant ceases to exist.
http://purl.obolibrary.org/obo/PO_0030018	gametophore	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A shoot system (PO:0009006) that consists of the shoot axes (PO:0025029) and non-vascular leaves (PO:0025075) of a plant in the gametophyte development stage (PO:0028003) .
http://purl.obolibrary.org/obo/PO_0030026	gametophore bud	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		A vegetative bud that develops into a gametophore.
http://purl.obolibrary.org/obo/PO_0030083	gametophore bud initial cell	http://purl.obolibrary.org/obo/PO_0030086	protonema sub-apical initial cell		A protonema sub-apical initial hat gives rise to a gametophore bud.
http://purl.obolibrary.org/obo/PO_0030086	protonema sub-apical initial cell	http://purl.obolibrary.org/obo/PO_0004011	initial cell		An initial cell that is produced by longitudinal division of a sub-apical cell of a protonema.
http://purl.obolibrary.org/obo/PO_0030091	capsule fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that usually dehisce.
http://purl.obolibrary.org/obo/PO_0030092	loculicidal capsule fruit	http://purl.obolibrary.org/obo/PO_0030091	capsule fruit		A capsule fruit (PO:0030091) which at maturity dehisces through fruit locules (PO:0025270).
http://purl.obolibrary.org/obo/PO_0030093	septicidal capsule fruit	http://purl.obolibrary.org/obo/PO_0030091	capsule fruit		A capsule fruit (PO:0030091) which dehisces through a fruit septa (PO:0025268).
http://purl.obolibrary.org/obo/PO_0030094	coccarium capsule fruit	http://purl.obolibrary.org/obo/PO_0030091	capsule fruit		A capsule fruit (PO:0030091) which at maturity dehisces through both the fruit septa (PO:0025268) and the fruit locules (PO:0025270).
http://purl.obolibrary.org/obo/PO_0030095	poricidal capsule fruit	http://purl.obolibrary.org/obo/PO_0030091	capsule fruit		A capsule fruit (PO:0030091) which at maturity dehisces through pores on a pericarp (PO:0009084).
http://purl.obolibrary.org/obo/PO_0030096	circumscissile capsule fruit	http://purl.obolibrary.org/obo/PO_0030091	capsule fruit		A capsule fruit (PO:0030091) which at maturity dehisces through the release of a fruit operculum (PO:0025298).
http://purl.obolibrary.org/obo/PO_0030097	utricle capsule fruit	http://purl.obolibrary.org/obo/PO_0030096	circumscissile capsule fruit		A circumscissile capsule fruit (PO:0030096) which at maturity contains one seed (PO:0009010) that is not attached to a pericarp (PO:0009084).
http://purl.obolibrary.org/obo/PO_0030098	schizocarp fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that separate into mericarps (PO:0020075).
http://purl.obolibrary.org/obo/PO_0030099	samara fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are elongated into a wing-like structure.
http://purl.obolibrary.org/obo/PO_0030100	legume fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along two fruit valves (PO:0000033).
http://purl.obolibrary.org/obo/PO_0030101	loment fruit	http://purl.obolibrary.org/obo/PO_0030100	legume fruit		A legume fruit (PO:0030100) which at maturity separates into indehiscent, one-seeded segments.
http://purl.obolibrary.org/obo/PO_0030102	nut fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are not fused to a seed coat (PO:0009088).
http://purl.obolibrary.org/obo/PO_0030103	drupe fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and a stony endocarp (PO:0009086).
http://purl.obolibrary.org/obo/PO_0030104	caryopsis fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are fused to a seed coat (PO:0009088).
http://purl.obolibrary.org/obo/PO_0030105	follicle fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along a single fruit valve (PO:0000033).
http://purl.obolibrary.org/obo/PO_0030106	silique fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086), that dehisce along two fruit valves (PO:0000033) and separate from a persistent fruit replum (PO:0025267).
http://purl.obolibrary.org/obo/PO_0030107	achene fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which develops from a carpel (PO:0009030) or gyneocium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), a dry mesocarp (PO:0009087), and a dry endocarp (PO:0009086) that are connected to a seed coat (PO:0009088) by a funicle (PO:0020006).
http://purl.obolibrary.org/obo/PO_0030108	berry fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit (PO:0009001) which at maturity comprises a fleshy endocarp (PO:0009086), fleshy mesocarp (PO:0009087), and fleshy exocarp (PO:0009085).
http://purl.obolibrary.org/obo/PO_0030109	hesperidium fruit	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit (PO:0030108) which develops from a superior gynoecium (PO:0009062) and at maturity comprises a thickened exocarp (PO:0009085), thickened mesocarp (PO:0009087), and endocarp (PO:0009086), and has as parts juice sacs (PO:0006013) on a carpel adaxial epidermis (PO:0025618).
http://purl.obolibrary.org/obo/PO_0030110	pome fruit	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit (PO:0030108) which develops from an inferior gynoecium (PO:0009062) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and hardened endocarp (PO:0009086) and has as a part a fleshy hypanthium (PO:0009065) which is indistinct from the exocarp (PO:0009085).
http://purl.obolibrary.org/obo/PO_0030111	pepo fruit	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit (PO:0030108) which develops from an inferior carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and fleshy endocarp (PO:0009086), and has as a part a hard receptacle (PO:0009064) which surrounds, and is indistinct from, the exocarp (PO:0009085).
http://purl.obolibrary.org/obo/CEPH_0000256	tentacle	http://purl.obolibrary.org/obo/UBERON_0000026	appendage		Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club.
http://purl.obolibrary.org/obo/UBERON_0036016	honey	http://purl.obolibrary.org/obo/UBERON_0036017	regurgitated substance		A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees.
http://purl.obolibrary.org/obo/NCIT_C25464	Country	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A collective generic term that refers here to a wide variety of dependencies, areas of special sovereignty, uninhabited islands, and other entities in addition to the traditional countries or independent states.
http://purl.obolibrary.org/obo/OBI_0002138	temperature value specification	http://purl.obolibrary.org/obo/OBI_0001933	value specification		A value specification that specifies the temperature of some thing.
http://purl.obolibrary.org/obo/OBI_0002139	volume value specification	http://purl.obolibrary.org/obo/OBI_0001933	value specification		A value specification that specifies the volume of some thing.
http://purl.obolibrary.org/obo/CHEBI_139322	poly(ethylene glycol) derivative	http://purl.obolibrary.org/obo/CHEBI_46774	polyether		A polyether that is any poly(ethylene glycol) in which one or both of the terminal hydroxy groups has been substituted or undergone modification.
http://purl.obolibrary.org/obo/PATO_0045055	normal diameter	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A diameter which is relatively normal or average
http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic	http://purl.obolibrary.org/obo/FOODON_00002403	food material		Food material which has been categorized by a characteristic such as granularity or temperature.
http://purl.obolibrary.org/obo/FOODON_00002455	food (sliced)	http://purl.obolibrary.org/obo/FOODON_00004291	food (cut)		Food material which has been cut into uniformly thin pieces.
http://purl.obolibrary.org/obo/FOODON_00002456	food (baked)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which is baked.
http://purl.obolibrary.org/obo/FOODON_00002457	food (fresh)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		Fresh food is food that has not been subjected to food preservation processes (including freezing) that alter its harvested state significantly.
http://purl.obolibrary.org/obo/ECOCORE_00000139	grazing	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by eating food off of a surface while slowly moving through the environment.
http://purl.obolibrary.org/obo/ECOCORE_00000147	trophic parasitism	http://purl.obolibrary.org/obo/ECOCORE_00000060	symbiotrophy		A symbiotrophic process during which a living entity acquires food and energy from another living entity via a close association. The entity providing the food and energy is harmed by this process.
http://purl.obolibrary.org/obo/ECOCORE_00000154	ophiophagy	http://purl.obolibrary.org/obo/ECOCORE_00000102	predation		A predation process during which a living entity acquires food and energy by consuming snakes.
http://purl.obolibrary.org/obo/ECOCORE_00000155	durophagy	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw.
http://purl.obolibrary.org/obo/ECOCORE_00000160	chemosymbiosis	http://purl.obolibrary.org/obo/ECOCORE_00000060	symbiotrophy		A symbiotrophic process in which a bacterium provides chemically-derived energy and nutrients, often via the oxidation of hydrogen sulfide, to a higher organism.
http://purl.obolibrary.org/obo/ECOCORE_00000161	photosymbiosis	http://purl.obolibrary.org/obo/ECOCORE_00000060	symbiotrophy		A symbiotrophic process in which a photosynthetic organism provides energy and nutrients to a heterotrophic organism.
http://purl.obolibrary.org/obo/ECOCORE_00000162	organotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity acquires reducing equivalents from organic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
http://purl.obolibrary.org/obo/ECOCORE_00000163	chemotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from preformed molecules.
http://purl.obolibrary.org/obo/ECOCORE_00000165	hematophagy	http://purl.obolibrary.org/obo/ECOCORE_00000021	carnivory		A carnivorous process during which a living entity acquires food and energy from consuming blood.
http://purl.obolibrary.org/obo/ENVO_01001476	body of liquid	http://purl.obolibrary.org/obo/ENVO_01001477	liquid astronomical body part		A liquid astronomical body part which is continuous and is delimited by physical discontinuities or non-liquid boundaries.
http://purl.obolibrary.org/obo/ENVO_01001477	liquid astronomical body part	http://purl.obolibrary.org/obo/ENVO_01001784	compound astronomical body part		A part of an astronomical body which is primarily composed of liquid material.
http://purl.obolibrary.org/obo/ENVO_01001479	fluid astronomical body part	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A part of an astronomical body which is primarily composed of fluid.
http://purl.obolibrary.org/obo/ENVO_2000015	energy	http://purl.obolibrary.org/obo/BFO_0000016	disposition		A disposition which is realized during the execution of work, the emission of heat, or the possession of mass.
http://purl.obolibrary.org/obo/ENVO_2000017	kinetic energy	http://purl.obolibrary.org/obo/ENVO_2000015	energy		Energy which is realised through motion.
http://purl.obolibrary.org/obo/ENVO_2000032	thermal energy	http://purl.obolibrary.org/obo/ENVO_2000017	kinetic energy		Kinetic energy which is realised through the microscopic motion of particles.
http://purl.obolibrary.org/obo/FOODON_00002531	cattle steer	http://purl.obolibrary.org/obo/UBERON_0007023	adult organism		A cattle steer is an adult castrated male of a cattle species.
http://purl.obolibrary.org/obo/FOODON_00002532	naan	http://purl.obolibrary.org/obo/FOODON_00003000	flatbread		Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean.
http://purl.obolibrary.org/obo/FOODON_00002533	nachos	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.
http://purl.obolibrary.org/obo/FOODON_00002534	ossobuco	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.
http://purl.obolibrary.org/obo/FOODON_00002535	pain au chocolat	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
http://purl.obolibrary.org/obo/FOODON_00002536	potato waffle	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		A potato waffle is a potato-based savoury dish in a waffle shape.
http://purl.obolibrary.org/obo/FOODON_00002537	potato wedges	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
http://purl.obolibrary.org/obo/FOODON_00002538	quesadilla	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle.
http://purl.obolibrary.org/obo/FOODON_00002539	muscovado	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour.
http://purl.obolibrary.org/obo/FOODON_00002540	añejo cheese	http://purl.obolibrary.org/obo/FOODON_00001126	bovine cheese food product		Añejo cheese is a firm, aged Mexican chees traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk.
http://purl.obolibrary.org/obo/FOODON_00002541	quesa chihuahua	http://purl.obolibrary.org/obo/FOODON_00001126	bovine cheese food product		In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it.
http://purl.obolibrary.org/obo/FOODON_00002542	cotija cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán.
http://purl.obolibrary.org/obo/FOODON_00002543	oaxaca cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		Oaxaca cheese, more commonly referred to as Quesillo is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture.
http://purl.obolibrary.org/obo/FOODON_00002544	samosa	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
http://purl.obolibrary.org/obo/FOODON_00002545	serrano ham	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		Serrano ham, or "Jamón serrano" in spanish, literally "ham from the sierra, or mountain range") is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico).
http://purl.obolibrary.org/obo/FOODON_00002546	Iberian ham	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		Iberian ham, is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.
http://purl.obolibrary.org/obo/FOODON_00002547	shell bean	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans.
http://purl.obolibrary.org/obo/FOODON_00002548	tikka masala sauce	http://purl.obolibrary.org/obo/FOODON_03304046	curry sauce		Tikka Masala (as sold in bottles in the UK) is a roasted and ground combination of common Indian spices, along with fried ginger paste, mixed into a gravy of cream and tomato puree.
http://purl.obolibrary.org/obo/FOODON_00002549	chicken tikki masala	http://purl.obolibrary.org/obo/FOODON_03306648	curry (dish)		Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
http://purl.obolibrary.org/obo/FOODON_00002550	tostada (tortilla)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Tostada is the name of various Mexican and Latin American dishes which features a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted.
http://purl.obolibrary.org/obo/FOODON_00002551	triple sec	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur.
http://purl.obolibrary.org/obo/FOODON_00002552	triticale food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.  Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.
http://purl.obolibrary.org/obo/FOODON_00002553	triticale flour	http://purl.obolibrary.org/obo/FOODON_00002552	triticale food product		Triticale flour is flour made from triticale grain.
http://purl.obolibrary.org/obo/FOODON_00002554	tzimbalo melon pear	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		Tzimbalo pear fruit is a berry from the cultivated Solanum caripense evergreen shrub, a species native to South America.
http://purl.obolibrary.org/obo/FOODON_00002555	wagyu cattle	http://purl.obolibrary.org/obo/FOODON_00004413	beef cattle		Wagyu is any of the four Japanese breeds of beef cattle:  Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu).  In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.
http://purl.obolibrary.org/obo/FOODON_00002556	wagyu steak	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		Wagyu steak is steak cut from any of the four wagyu cattle varieties.
http://purl.obolibrary.org/obo/FOODON_00002557	black pudding	http://purl.obolibrary.org/obo/FOODON_03316919	blood sausage		Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
http://purl.obolibrary.org/obo/FOODON_00002558	wonton (filled)	http://purl.obolibrary.org/obo/FOODON_03306619	dumpling		A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
http://purl.obolibrary.org/obo/FOODON_00002559	Red Delicious apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880
http://purl.obolibrary.org/obo/FOODON_00002560	Red Delicious apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Red Deliciousapple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00002561	blini	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes.
http://purl.obolibrary.org/obo/FOODON_00002562	chocolate brownie	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert.
http://purl.obolibrary.org/obo/FOODON_00002563	chipotle	http://purl.obolibrary.org/obo/FOODON_00001976	jalapeno pepper food product		A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning.
http://purl.obolibrary.org/obo/FOODON_00002564	chowder	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable.
http://purl.obolibrary.org/obo/FOODON_00002565	elderflower	http://purl.obolibrary.org/obo/FOODON_00002437	elderberry food product		Elderflower is the flower (blossom) of an elderberry plant
http://purl.obolibrary.org/obo/FOODON_00002566	focaccia	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.
http://purl.obolibrary.org/obo/FOODON_00002567	frog leg	http://purl.obolibrary.org/obo/FOODON_02020042	piece of frog meat		A whole leg that is obtained from a frog.
http://purl.obolibrary.org/obo/FOODON_00002568	grape seed	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		Grapeseed refers to the seeds of grapes, from which oil can be extracted
http://purl.obolibrary.org/obo/FOODON_00002569	hibiscus tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
http://purl.obolibrary.org/obo/FOODON_00002570	pork loin	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		A cut of meat from a pig, that comes from the tissue along the dorsal side of the rib cage.
http://purl.obolibrary.org/obo/FOODON_00002571	squash flower	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash.
http://purl.obolibrary.org/obo/FOODON_00002574	butchery cut of beef	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A cut of beef that is a primal, sub-primal or retail cut.
http://purl.obolibrary.org/obo/FOODON_00002575	Arborio rice	http://purl.obolibrary.org/obo/FOODON_00002881	short grain rice kernel		An Italian short-grain rice.
http://purl.obolibrary.org/obo/FOODON_00002576	bean sprout	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A bean sprout is a germinated bean to be eaten raw or cooked.
http://purl.obolibrary.org/obo/FOODON_00002577	wine by region	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A grape wine distinguished by the region its grapes were grown in.
http://purl.obolibrary.org/obo/FOODON_00002578	white grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003777	white grape		White grapes are actually green in color, and are evolutionarily derived from the purple grape.
http://purl.obolibrary.org/obo/FOODON_00002579	fryer-roaster turkey	http://purl.obolibrary.org/obo/FOODON_03414166	domestic turkey		Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
http://purl.obolibrary.org/obo/FOODON_00002580	kava food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands.  Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, and Melanesia and some parts of Micronesia for its sedating effects.
http://purl.obolibrary.org/obo/FOODON_00002581	aquatic invertebrate	http://purl.obolibrary.org/obo/FOODON_00002452	invertebrate animal		An aquatic invertebrate may live entirely beneath the water, or may live upon its surface or on the plants surrounding it. Some breathe air, others breathe water. To move, they may walk, swim, float, skate, fly or glide on their bellies—or they may not move much at all.
http://purl.obolibrary.org/obo/FOODON_00002582	giant water bug	http://purl.obolibrary.org/obo/FOODON_00002581	aquatic invertebrate		The giant water bug is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. It is native to South and Southeast Asia, as well as southeast China, Korea, the Ryukyu Islands and New Guinea.
http://purl.obolibrary.org/obo/FOODON_00002583	Chardonnay grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		The Chardonnay grape cultivar is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine.
http://purl.obolibrary.org/obo/FOODON_00002584	Chardonnay wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Chardonnay wine is wine produced using only Chardonnay grapes.
http://purl.obolibrary.org/obo/FOODON_00002585	Cabernet Sauvignon wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A Cabernet Sauvignon wine is any wine produced using only Cabernet Sauvignon grapes. It often appears with Merlot and Cabernet Franc in blended Bordeaux wines.
http://purl.obolibrary.org/obo/FOODON_00002586	Chenin blanc wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		A Chenin blanc wine is any wine produced using only Chenin blanc grapes.
http://purl.obolibrary.org/obo/FOODON_00002587	Chenin blanc grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.
http://purl.obolibrary.org/obo/FOODON_00002588	Malbec wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A Malbec wine is any wine produced using only Malbec grapes.
http://purl.obolibrary.org/obo/FOODON_00002589	Malbec grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world.
http://purl.obolibrary.org/obo/FOODON_00002590	Merlot wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A Merlot wine is any wine produced using only Merlot grapes.
http://purl.obolibrary.org/obo/FOODON_00002591	Merlot grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
http://purl.obolibrary.org/obo/FOODON_00002592	Pinot blanc wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		A pinot blanc wine is any wine produced using only Pinco blanc grapes.
http://purl.obolibrary.org/obo/FOODON_00002593	Pinot blanc grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir.
http://purl.obolibrary.org/obo/FOODON_00002594	Pinot gris wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Pinot gris is a white wine varietal produced only from Pinot gris grapes.  The Italian synonym, Pinot Grigio, has become strongly associated with lighter wines produced in great quantities, particularly in northern Italy.
http://purl.obolibrary.org/obo/FOODON_00002595	Pinot gris grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Pinot gris is a white wine grape variety (mutation) of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. . Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
http://purl.obolibrary.org/obo/FOODON_00002596	Pinot noir wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Pinot noir wine is a red wine varietal made only from Pinot noir grapes.  The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging.
http://purl.obolibrary.org/obo/FOODON_00002597	Pinot noir grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Pinot noir grape is a red wine grape variety. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France.
http://purl.obolibrary.org/obo/FOODON_00002598	Pinotage wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Pinotage wine is a red wine varietal produced only from Pinotage grapes. This type of wine can range from a fairly cheap, light-bodied red wine with some funky aromas (including extremes such as acetone, paint, rubber, and at times banana) all the way to full-bodied red wines with balance, elegance, fully developed black fruit flavors, and an enduring, sweet, smokey finish.
http://purl.obolibrary.org/obo/FOODON_00002599	Pinotage grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a crossbetween Pinot noir and Cinsaut. The grape is a viticultural intraspecific cross of two varieties of Vitis vinifera, not an interspecific hybrid.
http://purl.obolibrary.org/obo/FOODON_00002600	Reserve wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term.
http://purl.obolibrary.org/obo/FOODON_00002601	Riesling wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Riesling wine is a white wine varietal produced only from Riesling grapes, and offered as dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
http://purl.obolibrary.org/obo/FOODON_00002602	Riesling grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Riesling grape is an aromatic white grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
http://purl.obolibrary.org/obo/FOODON_00002603	Sangiovese wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Sangiovese wine is a red wine varietal produced only from Sangiovese grapes. It is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs.
http://purl.obolibrary.org/obo/FOODON_00002604	Sangiovese grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".
http://purl.obolibrary.org/obo/FOODON_00002605	Sauvignon blanc wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Sauvignon blanc wine is a white wine varietal produced only from Sauvignon blanc grapes.  Its primary fruit flavors are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach.
http://purl.obolibrary.org/obo/FOODON_00002606	Sauvignon blanc grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.
http://purl.obolibrary.org/obo/FOODON_00002607	Semillon wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Semillon wine is a white wine varietal produced only from Semillon grapes.  The primary fruit flavors in Semillon wine are lemon, apple, pear and green papaya. Semillon is France’s 3rd most planted white wine variety behind Sauvignon Blanc and Chardonnay.
http://purl.obolibrary.org/obo/FOODON_00002608	Semillon grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Semillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.
http://purl.obolibrary.org/obo/FOODON_00002609	Glera wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Glera wine is a white wine varietal produced only from Glera grapes.
http://purl.obolibrary.org/obo/FOODON_00002610	Glera grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles.
http://purl.obolibrary.org/obo/FOODON_00002611	Prosecco wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Prosecco is an Italian white wine varietal produced primarily from Glera grapes, but other grape varieties may be included. Prosecco controlled designation of origin can be spumante ("sparkling wine"), frizzante ("semi-sparkling wine"), or tranquillo ("still wine").
http://purl.obolibrary.org/obo/FOODON_00002612	Syrah wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Syrah wine is a white wine produced entirely from Syrah grapes.  The wines are often powerfully flavoured and full-bodied.
http://purl.obolibrary.org/obo/FOODON_00002613	Syrah grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.
http://purl.obolibrary.org/obo/FOODON_00002614	Tempranillo wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Tempranillo wine is a red wine varietal produced entirely from Tempranillo grapes.
http://purl.obolibrary.org/obo/FOODON_00002615	Tempranillo grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain.
http://purl.obolibrary.org/obo/FOODON_00002617	Zinfandel wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Zinfandel wine is a red wine varietal produced entirely from Zinfandel grapes.  A classic wine is high in both alcohol and tannins, intensely flavored and deeply colored.
http://purl.obolibrary.org/obo/FOODON_00002618	Zinfandel grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Zinfandel is a variety of black-skinned wine grape.
http://purl.obolibrary.org/obo/FOODON_00002619	Frappato wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Frappato wine is a red wine varietal produced entirely from Frappato grapes.  As a varietal, Frappato produces light bodied wines with a distinct grapey aroma.
http://purl.obolibrary.org/obo/FOODON_00002620	Frappato grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily.
http://purl.obolibrary.org/obo/FOODON_00002621	Gamay noir wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Gamay noir wine is a red wine varietal produced entirely from Gamay grapes.
http://purl.obolibrary.org/obo/FOODON_00002622	Gamay grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
http://purl.obolibrary.org/obo/FOODON_00002623	Gewürztraminer wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		Gewürztraminerwine is a white wine varietal produced entirely from Gewürztraminer grapes.
http://purl.obolibrary.org/obo/FOODON_00002624	Gewürztraminer grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
http://purl.obolibrary.org/obo/FOODON_00002625	Carignane wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Carignane wine is a red wine varietal produced entirely from Carignane grapes.
http://purl.obolibrary.org/obo/FOODON_00002626	Carignane grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
http://purl.obolibrary.org/obo/FOODON_00002627	Grenache wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Grenache wine is a red wine varietal produced entirely from Grenache grapes.
http://purl.obolibrary.org/obo/FOODON_00002628	Grenache grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Grenache is one of the most widely planted red wine grape varieties in the world.
http://purl.obolibrary.org/obo/FOODON_00002629	Barbera wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		Barbera wine is a red wine varietal produced entirely from Barbera grapes.
http://purl.obolibrary.org/obo/FOODON_00002630	Barbera grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid.
http://purl.obolibrary.org/obo/FOODON_00002631	tagliatelle	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide.
http://purl.obolibrary.org/obo/FOODON_00002632	tortellini	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), and Parmigiano Reggiano cheese.
http://purl.obolibrary.org/obo/FOODON_00002633	tortelloni	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach.
http://purl.obolibrary.org/obo/FOODON_00002634	tortiglioni	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.
http://purl.obolibrary.org/obo/FOODON_00002635	fusilli	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
http://purl.obolibrary.org/obo/FOODON_00002636	conchiglie	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety. The shell shape of the pasta allows the sauce to adhere to it.
http://purl.obolibrary.org/obo/FOODON_00002637	linguine	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine.
http://purl.obolibrary.org/obo/FOODON_00002638	penne	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is lexically related to Latin penna (meaning "feather" or "quill"), and was originally intended to imitate the then-ubiquitous fountain pen's steel nibs.
http://purl.obolibrary.org/obo/FOODON_00002639	Zakynthos wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		Zakynthos Wine is wine produced on the Greek island of Zakynthos (Zante) in the Ionian Sea. A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously used to make the intensely flavored, highly acidic Verdea wine.
http://purl.obolibrary.org/obo/FOODON_00002640	Cabernet Sauvignon grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		The Cabernet Sauvignon grape cultivar originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety.
http://purl.obolibrary.org/obo/FOODON_00002641	Bordeaux wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		Any wine produced in the Bordeaux region of southwest France.
http://purl.obolibrary.org/obo/FOODON_00003340	lemongrass stalk	http://purl.obolibrary.org/obo/FOODON_00004077	lemongrass food product		A stalk harvested from a lemon grass plant.
http://purl.obolibrary.org/obo/CHEBI_176838	vitamin B2	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B<small><sub>2</sub></small> deficiency. Symptoms associated with vitamin B<small><sub>2</sub></small> deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms).
http://purl.obolibrary.org/obo/CHEBI_176839	vitamin B3	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B<small><sub>3</sub></small> deficiency. Vitamin B<small><sub>3</sub></small> deficiency causes a condition known as <a href="https://en.wikipedia.org/wiki/Pellagra" target="_blank">pellagra</a> whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms).
http://purl.obolibrary.org/obo/CHEBI_176841	vitamin B7	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any member of a group of vitamers that belong to the chemical structural class called biotins that exhibit biological activity against vitamin B<small><sub>7</sub></small> deficiency. Vitamin B<small><sub>7</sub></small> deficiency is very rare in individuals who take a normal balanced diet. Foods rich in biotin are egg yolk, liver, cereals, vegetables (spinach, mushrooms) and rice. Symptoms associated with vitamin B<small><sub>7</sub></small> deficiency include thinning hair, scaly skin rashes around eyes, nose and mouth, and brittle nails. The vitamers include biotin and its ionized and salt forms.
http://purl.obolibrary.org/obo/FOODON_00004112	pennywort juice	http://purl.obolibrary.org/obo/FOODON_00004111	pennywort juice food product		A green vegetable juice made from the leaves and stems of a pennywort plant (Centella asiatica).
http://purl.obolibrary.org/obo/FOODON_00004116	pork heart	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal heart that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_00004117	taquito	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A mexican food dish that consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried
http://purl.obolibrary.org/obo/FOODON_00004118	chicken strip	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		A boneless, skinless strip of a chicken breast.
http://purl.obolibrary.org/obo/FOODON_00004119	liver (chopped)	http://purl.obolibrary.org/obo/FOODON_00002819	liver food product		A liver chopped in to bite-sized pieces.
http://purl.obolibrary.org/obo/FOODON_00004122	pet chew	http://purl.obolibrary.org/obo/FOODON_00003357	pet treat		A chewy food material for a pet.
http://purl.obolibrary.org/obo/FOODON_00004126	cat treat	http://purl.obolibrary.org/obo/FOODON_03305097	cat food		A food item that is not required to meet the nutritional adequacy requirements but is primarily for rewarding a cat.
http://purl.obolibrary.org/obo/FOODON_00004127	cat chew	http://purl.obolibrary.org/obo/FOODON_00004126	cat treat		A chewy food material for a cat.
http://purl.obolibrary.org/obo/FOODON_00004128	blood cockle food product	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		A food product made from blood cockle.
http://purl.obolibrary.org/obo/FOODON_00004140	imitation lobster	http://purl.obolibrary.org/obo/FOODON_00004139	imitation seafood		Imitation Lobster is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real lobster meat.
http://purl.obolibrary.org/obo/FOODON_00004141	imitation shrimp	http://purl.obolibrary.org/obo/FOODON_00004139	imitation seafood		Imitation shrimp is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real shrimp meat.
http://purl.obolibrary.org/obo/FOODON_00004153	new mexico chili powder	http://purl.obolibrary.org/obo/FOODON_03302030	chili powder		A chili powder made by grinding dried new mexico chili.
http://purl.obolibrary.org/obo/FOODON_00004154	krachai	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		A finger like herb in the ginger family (Boesenbergia rotunda).
http://purl.obolibrary.org/obo/FOODON_00004155	krachai powder	http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)		A herbal powder made from krachai plant (Boesenbergia rotunda)
http://purl.obolibrary.org/obo/FOODON_00004156	velvet bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A bean food product made from velvet bean.
http://purl.obolibrary.org/obo/FOODON_00004157	kapikachu powder	http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)		A herbal powder made by processing the seeds of velvet beans (Mucuna Pruriens).
http://purl.obolibrary.org/obo/FOODON_00004158	hog meal	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		A meal for hog that mainly contains a wide assortment of mixed grains and plant-based substances.
http://purl.obolibrary.org/obo/FOODON_00004159	seal meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		A food product made from seal meat.
http://purl.obolibrary.org/obo/FOODON_00004160	piece of seal	http://purl.obolibrary.org/obo/FOODON_02021564	seal material		A severed part of a seal.
http://purl.obolibrary.org/obo/FOODON_00004162	moringa leaf powder	http://purl.obolibrary.org/obo/FOODON_00004368	moringa food product		A powder made from a leaf of moringa plant (Moringa oleifera).
http://purl.obolibrary.org/obo/FOODON_00004163	capsicum powder	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		A powder made from the fruit of capsicum plant.
http://purl.obolibrary.org/obo/FOODON_00004165	animal by-product	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		A part of an animal that is leftover after meat has been harvested.
http://purl.obolibrary.org/obo/FOODON_00004172	feedstuff (food for agricultural animals)	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		Food intended for agricultural animals.
http://purl.obolibrary.org/obo/FOODON_00004173	saku	http://purl.obolibrary.org/obo/FOODON_03308311	fish (portion cut)		A Japanese term to describe a uniformly cut block of skinless and boneless seafood.
http://purl.obolibrary.org/obo/FOODON_00004174	kratom leaf powder	http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)		A powder made from the leaves of kratom plant (Mitragyna speciosa).
http://purl.obolibrary.org/obo/FOODON_00004175	indo kratom leaf powder	http://purl.obolibrary.org/obo/FOODON_00004174	kratom leaf powder		A powder made from a leaf of kratom plant (Mitragyna speciosa) which originates from Indonesia.
http://purl.obolibrary.org/obo/CDNO_0000031	gum	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		A complex carbohydrate with various rheological properties that result in viscoelastic behavior
http://purl.obolibrary.org/obo/CDNO_0200681	concentration of L-fucose in material entity	http://purl.obolibrary.org/obo/CDNO_0200018	concentration of fucose in material entity		The concentration of L-fucose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200682	concentration of D-xylose in material entity	http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity		The concentration of D-xylose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200683	concentration of L-arabinofuranose in material entity	http://purl.obolibrary.org/obo/CDNO_0200020	concentration of arabinose in material entity		The concentration of L-arabinofuranose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200684	concentration of L-arabinopyranose in material entity	http://purl.obolibrary.org/obo/CDNO_0200020	concentration of arabinose in material entity		The concentration of L-arabinopyranose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200685	concentration of lactose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of lactose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200686	concentration of lactulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200024	concentration of disaccharide in material entity		The concentration of lactulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200687	concentration of D-mannose in material entity	http://purl.obolibrary.org/obo/CDNO_0200022	concentration of mannose in material entity		The concentration of D-mannose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200688	concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity	http://purl.obolibrary.org/obo/CDNO_0200028	concentration of oligosaccharide in material entity		The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200689	concentration of dextrins in material entity	http://purl.obolibrary.org/obo/CDNO_0200468	concentration of glucan in material entity		The concentration of dextrins when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200690	concentration of maltodextrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200689	concentration of dextrins in material entity		The concentration of maltodextrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200691	concentration of cyclodextrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200690	concentration of maltodextrin in material entity		The concentration of cyclodextrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200692	concentration of amylodextrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200689	concentration of dextrins in material entity		The concentration of amylodextrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200693	concentration of cellodextrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200689	concentration of dextrins in material entity		The concentration of cellodextrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200694	concentration of gum in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of gum when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200695	concentration of heteroglycan in material entity	http://purl.obolibrary.org/obo/CDNO_0200694	concentration of gum in material entity		The concentration of heteroglycan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200696	concentration of alginic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200695	concentration of heteroglycan in material entity		The concentration of alginic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200697	concentration of carrageenan in material entity	http://purl.obolibrary.org/obo/CDNO_0200694	concentration of gum in material entity		The concentration of carrageenan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200698	concentration of ι-carrageenan in material entity	http://purl.obolibrary.org/obo/CDNO_0200697	concentration of carrageenan in material entity		The concentration of ι-carrageenan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200699	concentration of κ-carrageenan in material entity	http://purl.obolibrary.org/obo/CDNO_0200697	concentration of carrageenan in material entity		The concentration of κ-carrageenan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200700	concentration of λ-carrageenan in material entity	http://purl.obolibrary.org/obo/CDNO_0200697	concentration of carrageenan in material entity		The concentration of λ-carrageenan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200701	concentration of xanthan in material entity	http://purl.obolibrary.org/obo/CDNO_0200694	concentration of gum in material entity		The concentration of xanthan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200702	concentration of ketose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of ketose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200703	concentration of ketohexose in material entity	http://purl.obolibrary.org/obo/CDNO_0200702	concentration of ketose in material entity		The concentration of ketohexose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200704	concentration of psicose in material entity	http://purl.obolibrary.org/obo/CDNO_0200703	concentration of ketohexose in material entity		The concentration of psicose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200706	concentration of maltitol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of maltitol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200711	concentration of lactitol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of lactitol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200712	concentration of isomalt in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of isomalt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200713	concentration of erythritol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of erythritol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200714	concentration of alditol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of alditol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200715	concentration of D-galacturonic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200017	concentration of galacturonic acid in material entity		The concentration of D-galacturonic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200716	concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose in material entity	http://purl.obolibrary.org/obo/CDNO_0200024	concentration of disaccharide in material entity		The concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200717	concentration of sialic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of sialic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200718	concentration of Polydextrose in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of Polydextrose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200719	concentration of chitosan in material entity	http://purl.obolibrary.org/obo/CDNO_0201046	concentration of soluble dietary fibre precipitate (SDFP) in material entity		The concentration of chitosan when measured in some material entity.
http://purl.obolibrary.org/obo/CHEBI_192499	anthoxanthin 	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers.
http://purl.obolibrary.org/obo/CHEBI_192500	flavanonol	http://purl.obolibrary.org/obo/CHEBI_38672	flavans		a class of flavonoids that use the 3-hydroxy-2,3-dihydro-2-phenylchromen-4-one (IUPAC name) backbone.
http://purl.obolibrary.org/obo/CHEBI_192501	sanguiin H6 	http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin		Dimer of casuarictin linked by a bond between the gallic acid residue and one of the hexahydroxydiphenic acid units. It has sanguisorbic acid ester groups as linking units between glucopyranose moieties.
http://purl.obolibrary.org/obo/CHEBI_192502	lambertianin C 	http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin		Is trimer of casuarictin linked by sanguisorbic acid ester groups between glucopyranose moieties. It contributes to the antioxidant capacity of raspberries.
http://purl.obolibrary.org/obo/CHEBI_192503	arecatannin a2 	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		a class of condensed tannins in the sub-class procyanidins contained in the seeds of Areca catechu also called betel nut. The arecatannin-type natural products from Ceylonese cassia bark and Areca seed are examples polyphenols by both current definitions, and fit the distinct definition of a polymeric phenol as well.
http://purl.obolibrary.org/obo/FOODON_03601010	barquillo	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		A wafer which is rolled out thinly and baked before shaped into a hollow cylinder or a cone.
http://purl.obolibrary.org/obo/FOODON_03601011	pulburon	http://purl.obolibrary.org/obo/FOODON_03302327	shortbread cookie		A shortbread cookie which originated in Spain and is very soft, crumbly, and contains nuts.
http://purl.obolibrary.org/obo/FOODON_03601012	barquiron	http://purl.obolibrary.org/obo/FOODON_03601011	pulburon		A type of barquillo which is filled with pulburon, common in the Philippines.
http://purl.obolibrary.org/obo/FOODON_03601013	bhel	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		A snack food which is made from puffed rice with spices and chutneys.
http://purl.obolibrary.org/obo/FOODON_03601014	bhujia	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		A snack food which is made from moth bean flour, gram flour and spices and is popular in India.
http://purl.obolibrary.org/obo/FOODON_03601015	biryani	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		A multi-component rice dish which consists of highly seasoned rice, spices, and vegetables, originating from the Indian subcontinent.
http://purl.obolibrary.org/obo/FOODON_03601016	calabrese salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		A salami which is primarily made with only pork meat and originated in the Calabria area of Italy.
http://purl.obolibrary.org/obo/FOODON_03601017	chapli kebab	http://purl.obolibrary.org/obo/FOODON_00002951	patty		A patty which is made of spiced ground mutton lamb, beef or chicken, popular in Pakistan.
http://purl.obolibrary.org/obo/FOODON_03601018	chicken kiev	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A chicken meat food product which consists of chicken wrapped around garlic butter and coated with breadcrumbs.
http://purl.obolibrary.org/obo/FOODON_03601019	cobbler	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		A bakery food product which usually contains a filling which is topped with a batter, biscuit or dumpling before being baked.
http://purl.obolibrary.org/obo/FOODON_03601020	crumble	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		A bakery food product which usually contains stewed fruit and which is topped with a crumbly mixture of fat, flour and sugar.
http://purl.obolibrary.org/obo/FOODON_03601021	chaat	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		A snack food which is based on deep fried dough with various fillings or flavourants that originated in South Asia.
http://purl.obolibrary.org/obo/FOODON_03601022	dahi vada	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A chaat which is made of vadas (fried flour balls) which are dipped in yogurt.
http://purl.obolibrary.org/obo/FOODON_03601023	egg cracklet	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		A hard biscuit which contains egg products, is square and has upturned corners.
http://purl.obolibrary.org/obo/FOODON_03601024	far far	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		A snack food which contains tinted sago that puffs up when deep friend and is known for being very colourful.
http://purl.obolibrary.org/obo/FOODON_03601025	haleem	http://purl.obolibrary.org/obo/FOODON_03601026	khichra		A stew which originates from the Indian subcontinent and is made of crushed or blended meat, lentils and spices and cooked to a thick paste.
http://purl.obolibrary.org/obo/FOODON_03601027	jambalaya	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A prepared food product which primarily consists of rice with creole and cajun spices, meat, seafood and/or vegetables.
http://purl.obolibrary.org/obo/FOODON_03601029	khmeli suneli	http://purl.obolibrary.org/obo/FOODON_03304292	spice mixture (whole or pieces)		A spice mixture which consists of ground coriander seed, celery seed, basil, dill, parsley, blue fenugreek, summer savory, bay, leaf, mint and marigold.
http://purl.obolibrary.org/obo/FOODON_03601030	kulfi	http://purl.obolibrary.org/obo/FOODON_03311419	frozen dairy dessert (milk-based)		A frozen dairy dessert which is unchurned and is similar to ice cream.
http://purl.obolibrary.org/obo/FOODON_03601031	microgreen food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A plant leaf food product which is harvested just after the cotyledon leaves developed with one set of true leaves.
http://purl.obolibrary.org/obo/FOODON_03601032	microgreen (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03601031	microgreen food product		A microgreen food product which is the whole product or a processed part.
http://purl.obolibrary.org/obo/FOODON_03601033	microgreen leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A microgreen food product which includes the leaf only.
http://purl.obolibrary.org/obo/FOODON_03601034	microgreen stem	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		A microgreen food product which includes the stem only.
http://purl.obolibrary.org/obo/FOODON_03601035	microgreen bunch	http://purl.obolibrary.org/obo/FOODON_03601031	microgreen food product		A microgreen food product which consists of more than one individual.
http://purl.obolibrary.org/obo/FOODON_03601036	minas cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		A semisoft cheese product which is traitionally made in the Brazilian state of Minas Gerais.
http://purl.obolibrary.org/obo/FOODON_03601037	gimbap	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A multi-component food product which consists of cooked rice and vegetables, seafood or meat rolled in gim and served in bite size pieces.
http://purl.obolibrary.org/obo/FOODON_03601038	food (crumbled)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been processed by a crumbling technique to break the food into smaller pieces.
http://purl.obolibrary.org/obo/FOODON_03601039	kheer	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		A pudding which is made by boiling milk, sugar or jaggery, and most commonly rice, although this can be substitued for a different grain.
http://purl.obolibrary.org/obo/FOODON_03601040	ocopa	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		A sauce which is composed of huacatay and other ingredients such as queso fresco, chilis and milk.
http://purl.obolibrary.org/obo/FOODON_03601041	fritter	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		A deep fried food product which has been breaded or battered.
http://purl.obolibrary.org/obo/FOODON_03601042	pakora	http://purl.obolibrary.org/obo/FOODON_03601041	fritter		A snack food that consists of food products which are covered in batter and deep fried.
http://purl.obolibrary.org/obo/FOODON_03601043	palak paneer	http://purl.obolibrary.org/obo/FOODON_03306648	curry (dish)		A vegetarian curry, which consist of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
http://purl.obolibrary.org/obo/FOODON_03601044	panch phoron (non-ground)	http://purl.obolibrary.org/obo/FOODON_03304292	spice mixture (whole or pieces)		A spice mixture in which the spices are still intact and contains cumin, fennel, nigella, fenugreek and mustard seeds.
http://purl.obolibrary.org/obo/FOODON_03601045	paneer	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		An uncured cheese food product which is soft and acid set and can be made from cow or buffalo milk.
http://purl.obolibrary.org/obo/FOODON_03601046	panipuri	http://purl.obolibrary.org/obo/FOODON_03307052	food (deep-fried)		A snack which consists of a hollow fried dough ball filled with flavoured water (imli pani) and other fillings.
http://purl.obolibrary.org/obo/FOODON_03601047	pasta primavera	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		A pasta dish, which is american in origin and is made with lightly sautéed fresh vegetables.
http://purl.obolibrary.org/obo/FOODON_03601049	ras malai	http://purl.obolibrary.org/obo/FOODON_03315403	dairy based dessert		A dairy based dessert which originated from the Indian subcontinent which is made from soft cheese balls or milk cakes in sweet creamy syrup.
http://purl.obolibrary.org/obo/FOODON_03601050	rasam (dish)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		A vegetable soup food product that originates in southern India and traditionally consists of tamarind juice, tomato, chili pepper and spices.
http://purl.obolibrary.org/obo/FOODON_03601051	rice puto	http://purl.obolibrary.org/obo/FOODON_03309985	rice cake		A rice cake which is steamed and is traditionally made from slightly fermented rice dough.
http://purl.obolibrary.org/obo/FOODON_03601052	sopressata salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		A salami which is made of pork, is dry and originates in southern Italy.
http://purl.obolibrary.org/obo/FOODON_03601053	sambar	http://purl.obolibrary.org/obo/FOODON_00003140	stew		A vegetable soup food product or stew which consists of lightly spiced lentils in a tamarind and coconut sauce and is common in southern India.
http://purl.obolibrary.org/obo/FOODON_03601054	sashimi	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		A raw fish meat dish which is in bite-sized pieces and is often eaten with soy sauce and wasabi paste.
http://purl.obolibrary.org/obo/FOODON_03601055	sheer khurma	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		A pudding which is made from vermicelli, milk, sugar, dried fruits and nuts.
http://purl.obolibrary.org/obo/FOODON_03601056	soan papdi	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		A dessert food which is made from gram flour, ghee and sugar and is crispy and flaky.
http://purl.obolibrary.org/obo/FOODON_03601057	sohan halwa	http://purl.obolibrary.org/obo/FOODON_00002931	halva		A halva which is made with sugar, milk, cornflour and ghee and may be flavoured with saffron, almonds, pistachios and cardamom seeds.
http://purl.obolibrary.org/obo/FOODON_03601058	split chickpea	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		A chickpea which has been split and skinned/polished.
http://purl.obolibrary.org/obo/FOODON_03601059	tuna saku	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		A saku which is derived from tuna fish.
http://purl.obolibrary.org/obo/FOODON_03601060	wagashi	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		A confectionary food product which is sweet and traditional in Japan
http://purl.obolibrary.org/obo/FOODON_03601061	mochi	http://purl.obolibrary.org/obo/FOODON_03309985	rice cake		A rice cake which is made from a short-grain japonica glutinous rice pounded into a paste and may contain other ingredients such as sugar and cornstarch that are popular in Japan.
http://purl.obolibrary.org/obo/FOODON_03601062	hormone-free food product claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A label claim that no natural or synthetic hormones were added during the production of a food product.
http://purl.obolibrary.org/obo/FOODON_03601063	antibiotic-free food product claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A label claim that no natural or synthetic antibiotics were added during the production of a food product.
http://purl.obolibrary.org/obo/FOODON_03601064	cage-free animal claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A label claim that the animals which the food product derives from, were not raised in caged housing systems.
http://purl.obolibrary.org/obo/FOODON_03601065	pasture-raised food product claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A label claim that the animals which the food product derives from, were raised for some portion of their lives on or with access to a pasture.
http://purl.obolibrary.org/obo/FOODON_03601066	grass-fed food product claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A label claim that the animals which the food product derives from, were fed a grass or forage-based diet.
http://purl.obolibrary.org/obo/FOODON_03601067	farm-raised food product claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		A domestic or cultivated food production in which plant or animal from which the food product derives was raised on a farm.
http://purl.obolibrary.org/obo/FOODON_03601068	food (blemished)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which has some aesthetic flaws or marks but is edible.
http://purl.obolibrary.org/obo/FOODON_03601069	egg salad	http://purl.obolibrary.org/obo/FOODON_00001105	avian egg food product		An egg food dish which consists of chopped hard-boiled eggs, mustard, mayonnaise and may contain other ingredients.
http://purl.obolibrary.org/obo/FOODON_03601070	dhana jiru	http://purl.obolibrary.org/obo/FOODON_03304292	spice mixture (whole or pieces)		A spice mixture which consists primarily of ground, roasted cumin and coriander seeds.
http://purl.obolibrary.org/obo/FOODON_03601071	gram flour	http://purl.obolibrary.org/obo/FOODON_03304537	chickpea flour		A chickpea flour which is made from the Bengal gram variety of chickpea.
http://purl.obolibrary.org/obo/FOODON_03601072	halwa	http://purl.obolibrary.org/obo/FOODON_00002138	plant dessert food product		A plant based dessert which is typically made from flour, semolina, or finely ground seeds or nuts inthe form of a thick paste and sweetened with sugar or honey.
http://purl.obolibrary.org/obo/FOODON_00004386	mandarin orange (raw)	http://purl.obolibrary.org/obo/FOODON_00003555	mandarin orange		A whole raw mandarine orange
http://purl.obolibrary.org/obo/FOODON_00004436	animal organ	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		An organ that derives from an animal.
http://purl.obolibrary.org/obo/FOODON_00004517	white kidney bean (canned)	http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product		A white kidney bean which has been canned.
http://purl.obolibrary.org/obo/FOODON_00005501	mammal material	http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material		Material which derives from one or more mammals.
http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		Material which derives from one or more vertebrate animals.
http://purl.obolibrary.org/obo/FOODON_00005451	room temperature	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature characteristic which encompasses the range of air temperatures most people find comfortable indoors while dressed in typical clothing.
http://purl.obolibrary.org/obo/FOODON_00005499	reference freezing temperature for food	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature recommended for safe food preservation, generally 18 degrees Celsius.
http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A quality grading of how thoroughly cooked a butchery cut of meat is.
http://purl.obolibrary.org/obo/FOODON_00005615	well done meat	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears gray-brown throughout and has a firm pliability.
http://purl.obolibrary.org/obo/FOODON_00005621	rare meat	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears red in the centre of cut and has a soft pliability.
http://purl.obolibrary.org/obo/FOODON_00005669	medium-rare meat	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears red in the centre of cut, is warm there, and has a firmer pliability.
http://purl.obolibrary.org/obo/FOODON_00005671	medium done meat	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears pink in the centre of cut and has a firm pliability.
http://purl.obolibrary.org/obo/FOODON_00005672	extra rare meat	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears very red in the centre of cut and has a soft pliability.
http://purl.obolibrary.org/obo/FOODON_00005673	medium well done	http://purl.obolibrary.org/obo/FOODON_00005566	meat doneness		A meat doneness characteristic in which meat appears pink in a thin line at centre of cut and has a very firm pliability.
http://purl.obolibrary.org/obo/FOODON_00005719	animal harvesting	http://purl.obolibrary.org/obo/FOODON_00003203	food harvesting		Food harvesting involving domestic or wild animals
http://purl.obolibrary.org/obo/FOODON_00005720	food grading	http://purl.obolibrary.org/obo/FOODON_03530206	food production		A food production process in which a food item is categorized into an ordinal rank according to some standard.
http://purl.obolibrary.org/obo/FOODON_00005721	food storage	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A storage process involving conditions (temperature, humidity) appropriate for food.
http://purl.obolibrary.org/obo/FOODON_00005722	food aquisition	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A planned process in which an individual or organization gains possession of food material.
http://purl.obolibrary.org/obo/FOODON_00005728	appropriate food role	http://purl.obolibrary.org/obo/BFO_0000023	role		A role of a material entity of a type that is generally considered by some agent as appropriate for consumption by ingestion in order to fulfill nutritional needs or to provide organoleptic experiences.
http://purl.obolibrary.org/obo/FOODON_02010343	mushroom cap	http://purl.obolibrary.org/obo/FOODON_02010348	mushroom material		A cap of a mushroom.
http://purl.obolibrary.org/obo/FOODON_02010351	mushroom stalk	http://purl.obolibrary.org/obo/FOODON_02010348	mushroom material		A stalk of a mushroom.
http://purl.obolibrary.org/obo/PO_0006339	juvenile vascular leaf	http://purl.obolibrary.org/obo/PO_0009025	vascular leaf		A vascular leaf that is distinct from adult leaves, being characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry.
http://purl.obolibrary.org/obo/UBERON_0000021	cutaneous appendage	http://purl.obolibrary.org/obo/UBERON_0013703	integumentary projection		Anatomical projection that protrudes from the skin. Examples: hair, nail, feather, claw, hoof, horn, wattle, spur, beak, antler, bristle and some scales.
http://purl.obolibrary.org/obo/UBERON_0000473	testis	http://purl.obolibrary.org/obo/UBERON_0003135	male reproductive organ		A gonad of a male animal. A gonad produces and releases sperm.
http://purl.obolibrary.org/obo/UBERON_0000974	neck	http://purl.obolibrary.org/obo/UBERON_0000475	organism subdivision		An organism subdivision that extends from the head to the pectoral girdle, encompassing the cervical vertebral column.
http://purl.obolibrary.org/obo/UBERON_0000991	gonad	http://purl.obolibrary.org/obo/UBERON_0003133	reproductive organ		Reproductive organ that produces and releases eggs (ovary) or sperm (testis).
http://purl.obolibrary.org/obo/UBERON_0001264	pancreas	http://purl.obolibrary.org/obo/UBERON_0002075	viscus		An endoderm derived structure that produces precursors of digestive enzymes and blood glucose regulating hormones[GO].
http://purl.obolibrary.org/obo/UBERON_0001832	sublingual gland	http://purl.obolibrary.org/obo/UBERON_0001829	major salivary gland		The small mucin-producing salivary glands in the floor of the mouth beneath the tongue, anterior to the submandibular gland.
http://purl.obolibrary.org/obo/UBERON_0002371	bone marrow	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		The soft tissue that fills the cavities of bones.
http://purl.obolibrary.org/obo/UBERON_0002385	muscle tissue	http://purl.obolibrary.org/obo/UBERON_0004120	mesoderm-derived structure		Muscle tissue is a contractile tissue made up of actin and myosin fibers[GO].
http://purl.obolibrary.org/obo/UBERON_0002386	forelimb zeugopod	http://purl.obolibrary.org/obo/UBERON_0008785	upper limb segment		The middle limb segment of the pectoral free limb, between the autopod and stylopod segments. Includes as parts the forelimb zeugopodial skeleton, which includes as parts the radius and ulna, or their cartilage precursors, or evolutionary variants.
http://purl.obolibrary.org/obo/UBERON_0018707	bladder organ	http://purl.obolibrary.org/obo/UBERON_0009856	sac		A membranous sac in animals that serves as the receptacle of a liquid or contains gas.
http://purl.obolibrary.org/obo/BFO_0000017	realizable entity	http://purl.obolibrary.org/obo/COB_0000502	characteristic		A specifically dependent continuant  that inheres in continuant  entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances.
http://purl.obolibrary.org/obo/BFO_0000023	role	http://purl.obolibrary.org/obo/BFO_0000017	realizable entity		A realizable entity  the manifestation of which brings about some result or end that is not essential to a continuant  in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant  in some kinds of natural, social or institutional contexts.
http://purl.obolibrary.org/obo/ENVO_00001998	soil	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		An environmental material which is primarily composed of minerals, varying proportions of sand, silt, and clay, organic material such as humus, interstitial gases, liquids, and a broad range of resident micro- and macroorganisms.
http://purl.obolibrary.org/obo/ENVO_00010483	environmental material	http://purl.obolibrary.org/obo/BFO_0000024	fiat object part		A material entity which other material entities in an environmental system are primarily or partially composed of.
http://purl.obolibrary.org/obo/IAO_0000005	objective specification	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity		A directive information entity that describes an intended process endpoint. When part of a plan specification the concretization is realized in a planned process in which the bearer tries to effect the world so that the process endpoint is achieved.
http://purl.obolibrary.org/obo/IAO_0000007	action specification	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity		A directive information entity that describes an action the bearer will take.
http://purl.obolibrary.org/obo/IAO_0000027	data item	http://purl.obolibrary.org/obo/IAO_0000030	information entity		An information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements.
http://purl.obolibrary.org/obo/IAO_0000028	symbol	http://purl.obolibrary.org/obo/IAO_0000030	information entity		An information content entity that is a mark(s) or character(s) used as a conventional representation of another entity.
http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum	http://purl.obolibrary.org/obo/IAO_0000109	measurement datum		A scalar measurement datum is a measurement datum that is composed of two parts, numerals and a unit label.
http://purl.obolibrary.org/obo/IAO_0000033	directive information entity	http://purl.obolibrary.org/obo/IAO_0000030	information entity		An information content entity whose concretizations indicate to their bearer how to realize them in a process.
http://purl.obolibrary.org/obo/IAO_0000078	curation status specification	http://purl.obolibrary.org/obo/IAO_0000102	data about an ontology part		The curation status of the term. The allowed values come from an enumerated list of predefined terms. See the specification of these instances for more detailed definitions of each enumerated value.
http://purl.obolibrary.org/obo/IAO_0000100	data set	http://purl.obolibrary.org/obo/IAO_0000027	data item		A data item that is an aggregate of other data items of the same type that have something in common. Averages and distributions can be determined for data sets.
http://purl.obolibrary.org/obo/IAO_0000102	data about an ontology part	http://purl.obolibrary.org/obo/IAO_0000027	data item		Data about an ontology part is a data item about a part of an ontology, for example a term
http://purl.obolibrary.org/obo/IAO_0000104	plan specification	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity		A directive information entity with action specifications and objective specifications as parts, and that may be concretized as a realizable entity that, if realized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified.
http://purl.obolibrary.org/obo/IAO_0000109	measurement datum	http://purl.obolibrary.org/obo/IAO_0000027	data item		A measurement datum is an information content entity that is a recording of the output of a measurement such as produced by a device.
http://purl.obolibrary.org/obo/IAO_0000300	textual entity	http://purl.obolibrary.org/obo/IAO_0000030	information entity		A textual entity is a part of a manifestation (FRBR sense), a generically dependent continuant whose concretizations are patterns of glyphs intended to be interpreted as words, formulas, etc.
http://purl.obolibrary.org/obo/IAO_0000310	document	http://purl.obolibrary.org/obo/IAO_0000030	information entity		A collection of information content entities intended to be understood together as a whole
http://purl.obolibrary.org/obo/IAO_0000408	length measurement datum	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A scalar measurement datum that is the result of measurement of length quality
http://purl.obolibrary.org/obo/IAO_0000414	mass measurement datum	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A scalar measurement datum that is the result of measurement of mass quality
http://purl.obolibrary.org/obo/IAO_0000416	time measurement datum	http://purl.obolibrary.org/obo/IAO_0000032	scalar measurement datum		A scalar measurement datum that is the result of measuring a temporal interval
http://purl.obolibrary.org/obo/IAO_0000577	centrally registered identifier symbol	http://purl.obolibrary.org/obo/IAO_0000028	symbol		A symbol that is part of a CRID and that is sufficient to look up a record from the CRID's registry.
http://purl.obolibrary.org/obo/OBI_0000011	planned process	http://purl.obolibrary.org/obo/BFO_0000015	process		A process that realizes a plan which is the concretization of a plan specification.
http://purl.obolibrary.org/obo/OBI_0000047	processed material	http://purl.obolibrary.org/obo/BFO_0000040	material entity		Is a material entity that is created or changed during material processing.
http://purl.obolibrary.org/obo/OBI_0000066	investigation	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		a planned process that consists of parts: planning, study design execution, documentation and which produce conclusion(s).
http://purl.obolibrary.org/obo/OBI_0000181	population	http://purl.obolibrary.org/obo/BFO_0000040	material entity		a population is a collection of individuals from the same taxonomic class living, counted or sampled at a particular site or in a particular area
http://purl.obolibrary.org/obo/OBI_0000245	organization	http://purl.obolibrary.org/obo/BFO_0000040	material entity		An entity that can bear roles, has members, and has a set of organization rules. Members of organizations are either organizations themselves or individual people. Members can bear specific organization member roles that are determined in the organization rules. The organization rules also determine how decisions are made on behalf of the organization by the organization members.
http://purl.obolibrary.org/obo/OBI_0000272	protocol	http://purl.obolibrary.org/obo/IAO_0000104	plan specification		A plan specification which has sufficient level of detail and quantitative information to communicate it between investigation agents, so that different investigation agents will reliably be able to independently reproduce the process.
http://purl.obolibrary.org/obo/OBI_0000437	analyte measurement objective	http://purl.obolibrary.org/obo/OBI_0000441	assay objective		an assay objective to determine the presence or concentration of an analyte in the evaluant
http://purl.obolibrary.org/obo/OBI_0000441	assay objective	http://purl.obolibrary.org/obo/IAO_0000005	objective specification		an objective specification to determine a specified type of information about an evaluated entity (the material entity bearing evaluant role)
http://purl.obolibrary.org/obo/OBI_0000443	analyte assay	http://purl.obolibrary.org/obo/OBI_0000070	assay		An assay with the objective to capture information about the presence, concentration, or amount of an analyte in an evaluant.
http://purl.obolibrary.org/obo/OBI_0000838	material maintenance	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A planned process with the objective to maintain some or all of the characteristics of an input material over time.
http://purl.obolibrary.org/obo/OBI_0000967	container	http://purl.obolibrary.org/obo/COB_0001300	device		A device that can be used to restrict the location of material entities over time
http://purl.obolibrary.org/obo/OBI_0001885	specimen repository organization	http://purl.obolibrary.org/obo/OBI_0000245	organization		An organization that provides a service to store and distribute specimens
http://purl.obolibrary.org/obo/OBI_0001929	mass value specification	http://purl.obolibrary.org/obo/OBI_0001931	scalar value specification		A value specification that specifies the mass of some thing.
http://purl.obolibrary.org/obo/OBI_0001930	categorical value specification	http://purl.obolibrary.org/obo/OBI_0001933	value specification		A value specification that is specifies one category out of a fixed number of nominal categories
http://purl.obolibrary.org/obo/OBI_0001931	scalar value specification	http://purl.obolibrary.org/obo/OBI_0001933	value specification		A value specification that consists of two parts: a numeral and a unit label
http://purl.obolibrary.org/obo/OBI_0001933	value specification	http://purl.obolibrary.org/obo/IAO_0000030	information entity		An information content entity that specifies a value within a classification scheme or on a quantitative scale.
http://purl.obolibrary.org/obo/OBI_0200079	arithmetic mean calculation	http://purl.obolibrary.org/obo/OBI_0200184	descriptive statistical calculation data transformation		An arithmetic mean calculation is a descriptive statistics calculation in which the mean is calculated by taking the sum of all of the observations in a data set divided by the total number of observations. It gives a measure of the 'center of gravity' for the data set. It is also known as the first moment.
http://purl.obolibrary.org/obo/OBI_0200170	averaging data transformation	http://purl.obolibrary.org/obo/OBI_0200000	data transformation		An averaging data transformation is a data transformation that has objective averaging.
http://purl.obolibrary.org/obo/OBI_0200181	center calculation data transformation	http://purl.obolibrary.org/obo/OBI_0200000	data transformation		A center calculation data transformation is a data transformation that has objective of center calculation.
http://purl.obolibrary.org/obo/OBI_0200184	descriptive statistical calculation data transformation	http://purl.obolibrary.org/obo/OBI_0200000	data transformation		A descriptive statistical calculation data transformation is a data transformation that has objective descriptive statistical calculation and which concerns any calculation intended to describe a feature of a data set, for example, its center or its variability.
http://purl.obolibrary.org/obo/OBI_0302893	storage	http://purl.obolibrary.org/obo/OBI_0000838	material maintenance		A planned process with the objective to preserve and protect material entities by placing them in an identified location which may have a controlled environment.
http://purl.obolibrary.org/obo/OBI_1110108	material to be added	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity that is added to another material entity in an “adding a material entity into a target” process.
http://purl.obolibrary.org/obo/PATO_0000011	age	http://purl.obolibrary.org/obo/PATO_0000165	time		A time quality inhering in a bearer by virtue of how long the bearer has existed.
http://purl.obolibrary.org/obo/PATO_0000047	biological sex	http://purl.obolibrary.org/obo/PATO_0001995	organismal quality		An organismal quality inhering in a bearer by virtue of the bearer's ability to undergo sexual reproduction in order to differentiate the individuals or types involved.
http://purl.obolibrary.org/obo/PATO_0000122	length	http://purl.obolibrary.org/obo/PATO_0001708	1-D extent		A 1-D extent quality which is equal to the distance between two points.
http://purl.obolibrary.org/obo/PATO_0000125	mass	http://purl.obolibrary.org/obo/COB_0000502	characteristic		A physical quality that inheres in a bearer by virtue of the proportion of the bearer's amount of matter.
http://purl.obolibrary.org/obo/PATO_0000146	temperature	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A physical quality of the thermal energy of a system.
http://purl.obolibrary.org/obo/PATO_0000383	female	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an individual or a population that only produces gametes that can be fertilised by male gametes.
http://purl.obolibrary.org/obo/PATO_0000384	male	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an individual or a population whose sex organs contain only male gametes.
http://purl.obolibrary.org/obo/PATO_0000918	volume	http://purl.obolibrary.org/obo/PATO_0001710	3-D extent		A 3-D extent quality inhering in a bearer by virtue of the bearer's amount of 3-dimensional space it occupies.
http://purl.obolibrary.org/obo/PATO_0001340	hermaphrodite	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an organism or a population with both male and female sexual organs in one individual.
http://purl.obolibrary.org/obo/PATO_0001421	alive	http://purl.obolibrary.org/obo/PATO_0000169	viability		A viability quality inhering in a bearer by virtue of the bearer's condition before death.
http://purl.obolibrary.org/obo/PATO_0001422	dead	http://purl.obolibrary.org/obo/PATO_0000169	viability		A viability quality inhering in a bearer by virtue of the cessation of the bearer's life.
http://purl.obolibrary.org/obo/PATO_0001546	quality of a solid	http://purl.obolibrary.org/obo/PATO_0002198	quality of a substance		A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity characterized by particles arranged such that their shape and volume are relatively stable.
http://purl.obolibrary.org/obo/PATO_0001547	quality of a gas	http://purl.obolibrary.org/obo/PATO_0002198	quality of a substance		A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity consisting of particles that have neither a defined volume nor defined shape.
http://purl.obolibrary.org/obo/PATO_0001548	quality of a liquid	http://purl.obolibrary.org/obo/PATO_0002198	quality of a substance		A physical quality inhering in an entity exhibiting the physical characteristics of an amorphous (non-crystalline) form of matter between a gas and a solid that has a definite volume, but no definite shape.
http://purl.obolibrary.org/obo/PATO_0001985	frozen	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A quality inhering in a bearer by virtue of the bearer's being kept below its freezing point.
http://purl.obolibrary.org/obo/PATO_0001995	organismal quality	http://purl.obolibrary.org/obo/PATO_0001241	physical object quality		A quality that inheres in an entire organism or part of an organism.
http://purl.obolibrary.org/obo/PR_000000001	protein	http://purl.obolibrary.org/obo/PR_000018263	amino acid chain		An amino acid chain that is produced de novo by ribosome-mediated translation of a genetically-encoded mRNA, and any derivatives thereof.
http://purl.obolibrary.org/obo/DRON_00012339	propolis	http://purl.obolibrary.org/obo/OBI_0000047	processed material		A resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources.
http://purl.obolibrary.org/obo/CHEBI_133348	glycitein 7-(6-O-acetyl-beta-D-glucoside)	http://purl.obolibrary.org/obo/CHEBI_34778	glycitein		A glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety.
http://purl.obolibrary.org/obo/CHEBI_133365	pelargonin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues.
http://purl.obolibrary.org/obo/CHEBI_134394	primary allylic alcohol	http://purl.obolibrary.org/obo/CHEBI_15734	primary alcohol		An allylic alcohol in which the carbon atom that links the double bond to the hydroxy group is also attached to two hydrogens.
http://purl.obolibrary.org/obo/CHEBI_134438	titanium oxides	http://purl.obolibrary.org/obo/CHEBI_37217	titanium molecular entity		A class containing any titanium molecular entity that is an oxide of titanium.
http://purl.obolibrary.org/obo/FOODON_00001564	blood meal	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed.
http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
http://purl.obolibrary.org/obo/FOODON_03301008	liqueur	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight.
http://purl.obolibrary.org/obo/FOODON_03301014	grape wine	http://purl.obolibrary.org/obo/FOODON_00001095	fermented grape beverage		An alcoholic drink made from fermented grapes.
http://purl.obolibrary.org/obo/FOODON_03301070	chocolate liquor	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins.
http://purl.obolibrary.org/obo/FOODON_03301072	cocoa	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.
http://purl.obolibrary.org/obo/FOODON_03301075	chicken egg (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg		A whole raw shell-off hen egg is the egg yolk and egg white obtained from a cracked egg.
http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		Crab meat or crabmeat is the meat harvestable from a crab.
http://purl.obolibrary.org/obo/FOODON_03301101	orange pulpwash solids	http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)		Pulp wash solids resulting from orange juice extraction.
http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		A pulp made from fruit.
http://purl.obolibrary.org/obo/FOODON_03301115	soy sauce (proteolytic fermentation)	http://purl.obolibrary.org/obo/FOODON_00001235	soy sauce food product		A soybean condiment which is a sauce that has been fermented using Aspergillus oryzae or Aspergillus sojae strains.
http://purl.obolibrary.org/obo/FOODON_03301119	whole wheat bread	http://purl.obolibrary.org/obo/FOODON_03302200	wheat bread		Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains.
http://purl.obolibrary.org/obo/FOODON_03301127	grape juice	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		A fruit juice made from grapes.
http://purl.obolibrary.org/obo/FOODON_03301129	apple cider (non-alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)	http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)		A raw clam.
http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		https://bioregistry.io/reference/siren:F15117
http://purl.obolibrary.org/obo/FOODON_03301178	pork liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw liver that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_03301179	chicken liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw liver that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_03301188	artichoke heart	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		An artichoke head with most of its leaves removed such that only their fleshy base remains.
http://purl.obolibrary.org/obo/FOODON_03301192	basil leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003629	basil leaf		A whole raw basil leaf.
http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)	http://purl.obolibrary.org/obo/FOODON_00003594	fish meat		Fish meat that has not been cooked or preserved other than perhaps by freezing.  If previously frozen, it has subsequently been thawed.
http://purl.obolibrary.org/obo/FOODON_03301223	paprika (ground)	http://purl.obolibrary.org/obo/FOODON_00001959	hungarian wax pepper food product		A ground, bright red and non-pungent spice powder that is derived from the dried fruit of several varieties of Capsicum annuum L.
http://purl.obolibrary.org/obo/FOODON_03301227	broad bean	http://purl.obolibrary.org/obo/FOODON_00001665	broad bean food product		A seed of a broad bean plant (Vicia faba).
http://purl.obolibrary.org/obo/FOODON_03301228	wine vinegar	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel.
http://purl.obolibrary.org/obo/FOODON_03301232	white bean	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		A seed of a white bean plant.
http://purl.obolibrary.org/obo/FOODON_03301246	date (fruit)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		A drupe fruit of a date plant (Phoenix dactylifera)
http://purl.obolibrary.org/obo/FOODON_03301275	mung bean	http://purl.obolibrary.org/obo/FOODON_00002046	mung bean food product		A seed of a mung bean plant (Vigna radiata var. radiata).
http://purl.obolibrary.org/obo/FOODON_03301293	fodder (animal feed)	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage).
http://purl.obolibrary.org/obo/FOODON_03301300	pea	http://purl.obolibrary.org/obo/FOODON_03310646	legume		A seed of a pea plant (Pisum sativum).
http://purl.obolibrary.org/obo/FOODON_03301308	tonka bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003289	tonka bean food product		A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior.
http://purl.obolibrary.org/obo/FOODON_03301322	piece of water buffalo meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021050	piece of water buffalo meat		A raw piece of water buffalo meat.
http://purl.obolibrary.org/obo/FOODON_03301343	cellulose product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oocytess.
http://purl.obolibrary.org/obo/FOODON_03301353	peanut pod	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		A pod of a peanut plant.
http://purl.obolibrary.org/obo/FOODON_03301354	tree nut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A tree nut is a nut that grows on a tree.
http://purl.obolibrary.org/obo/FOODON_03301364	walnut	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		A drupe fruit from a walnut tree (Juglans).
http://purl.obolibrary.org/obo/FOODON_03301369	artichoke head (raw)	http://purl.obolibrary.org/obo/FOODON_00003573	artichoke head		A whole raw artichoke head.
http://purl.obolibrary.org/obo/FOODON_03301393	mycelium food material	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		Food material made from root-like structure of a fungus consisting of a mass of branching, thread-like hyphae.
http://purl.obolibrary.org/obo/FOODON_03301400	pickled vegetable relish (canned)	http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product		A relish containing one or more pickled vegetables.
http://purl.obolibrary.org/obo/FOODON_03301415	soybean	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A seed of a soyabean plant (Glycine max).
http://purl.obolibrary.org/obo/FOODON_03301422	sweet corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A hybridized variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain.
http://purl.obolibrary.org/obo/FOODON_03301446	mung bean sprout	http://purl.obolibrary.org/obo/FOODON_00002046	mung bean food product		A germinated or sprouted seed of a mung bean plant (Vigna radiata).
http://purl.obolibrary.org/obo/FOODON_03301453	tomato	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		A berry fruit of a tomato plant (Solanum lycopersicum).
http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A bean substance is a substance made by processing seed from a bean plant.
http://purl.obolibrary.org/obo/FOODON_03301469	bouillon cube	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made.
http://purl.obolibrary.org/obo/FOODON_03301484	skim milk food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.
http://purl.obolibrary.org/obo/FOODON_03301503	cow milk (concentrated)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has.
http://purl.obolibrary.org/obo/FOODON_03301511	chili con carne (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Chili con carne or chilli con carne, meaning "chili with meat" and sometimes known as simply "chili" or "chilli", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
http://purl.obolibrary.org/obo/FOODON_03301513	chop suey	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Chop suey s a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
http://purl.obolibrary.org/obo/FOODON_03301537	farfel	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked.
http://purl.obolibrary.org/obo/FOODON_03301542	herb leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003814	herb leaf		A whole dried herb leaf.
http://purl.obolibrary.org/obo/FOODON_03301554	allspice (ground)	http://purl.obolibrary.org/obo/FOODON_00002667	allspice		Ground allspice is a powder consisting of dried and ground allspice berry.
http://purl.obolibrary.org/obo/FOODON_03301557	oregano leaf	http://purl.obolibrary.org/obo/FOODON_03000226	oregano (whole or pieces)		A whole leaf of an oregano plant (Origanum vulgare).
http://purl.obolibrary.org/obo/FOODON_03301558	marjoram leaf	http://purl.obolibrary.org/obo/FOODON_00002023	marjoram food product		A leaf of a marjoram plant (Origanum majorana).
http://purl.obolibrary.org/obo/FOODON_03301560	sage leaf	http://purl.obolibrary.org/obo/FOODON_00002217	sage food product		A leaf of a sage plant (Salvia officinalis).
http://purl.obolibrary.org/obo/FOODON_03301562	thyme leaf	http://purl.obolibrary.org/obo/FOODON_00002312	thyme food product		A leaf of a thyme plant (genus Thymus).
http://purl.obolibrary.org/obo/FOODON_03301580	plum (raw)	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A plum is the fruit of a plum plant.
http://purl.obolibrary.org/obo/FOODON_03301581	cottonseed oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		A cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum.
http://purl.obolibrary.org/obo/FOODON_03301585	cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
http://purl.obolibrary.org/obo/FOODON_03301607	konjacu tuber	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		A corm of a konjacu plant (Amorphophallus konjac)
http://purl.obolibrary.org/obo/FOODON_03301620	fish meal	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer.
http://purl.obolibrary.org/obo/FOODON_03301625	food (acidified)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been acidified.
http://purl.obolibrary.org/obo/FOODON_03301627	piece of turtle meat (raw)	http://purl.obolibrary.org/obo/FOODON_00004280	turtle food product		A raw piece of turtle meat.
http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		A rice food product consisting of hulled rice kernels.
http://purl.obolibrary.org/obo/FOODON_03301645	brazilnut (shell on)	http://purl.obolibrary.org/obo/FOODON_00001663	brazil nut food product		A seed of a brazilnut tree (Bertholletia excelsa).
http://purl.obolibrary.org/obo/FOODON_03301647	drinking water (purified)	http://purl.obolibrary.org/obo/ENVO_00003064	drinking water		Drinking water that has been treated by heat, filtration, chemical disinfection, and/or exposure to ultraviolet radiation (including solar UV).
http://purl.obolibrary.org/obo/FOODON_03301663	licorice candy	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		Liquorice (British English) or licorice (American English) is a type of candy made from natural or synthetic flavour, either from or similar to the extract from the plant Glycyrrhiza glabra.
http://purl.obolibrary.org/obo/FOODON_03301672	margarine	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		A spread used for flavoring, baking, and cooking that was first made in France in 1869.
http://purl.obolibrary.org/obo/FOODON_03301701	apricot (raw)	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		A whole raw apricot.
http://purl.obolibrary.org/obo/FOODON_03301710	apple (raw)	http://purl.obolibrary.org/obo/FOODON_00002473	apple		An apple harvested from an apple tree. It may include a stem. It has not been subject to cooking or preservation processes other than cold storage or waxing.
http://purl.obolibrary.org/obo/FOODON_03301721	prune (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00003537	prune		A whole plum which is partially or fully dried.
http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.  Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
http://purl.obolibrary.org/obo/FOODON_03301752	food (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been freeze dried.
http://purl.obolibrary.org/obo/FOODON_03301831	pineapple (raw)	http://purl.obolibrary.org/obo/FOODON_00003459	pineapple		A raw whole pineapple.
http://purl.obolibrary.org/obo/FOODON_03301840	anise seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003791	anise seed		A dried whole anise seed.
http://purl.obolibrary.org/obo/FOODON_03301842	curry powder	http://purl.obolibrary.org/obo/FOODON_03304292	spice mixture (whole or pieces)		A spice mixture that is made from finely ground spices and is used for making curry.
http://purl.obolibrary.org/obo/FOODON_03301844	garlic powder	http://purl.obolibrary.org/obo/FOODON_03316490	seasoning, powdered		A seasoning made from dried garlic flake that has been ground into a powder.
http://purl.obolibrary.org/obo/FOODON_03301852	turnip greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw turnip leaves.
http://purl.obolibrary.org/obo/FOODON_03301876	quail egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020724	quail egg (shell on)		A raw quail egg in its shell.
http://purl.obolibrary.org/obo/FOODON_03301879	sugar cane stem (raw)	http://purl.obolibrary.org/obo/FOODON_00003444	sugar cane stem		A raw (unrefined) sugar cane stem.
http://purl.obolibrary.org/obo/FOODON_03301881	chopped liver (dish)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S.  The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken.
http://purl.obolibrary.org/obo/FOODON_03301883	fruit salad (canned)	http://purl.obolibrary.org/obo/FOODON_03305148	fruit salad		A fruit salad which is canned.
http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast.
http://purl.obolibrary.org/obo/FOODON_03301886	beef (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02000413	piece(s) of beef (raw)		Raw beef that has been ground.
http://purl.obolibrary.org/obo/FOODON_03301903	french dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		In American cuisine, a creamy dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the color usually coming from ketchup or paprika.
http://purl.obolibrary.org/obo/FOODON_03301906	sandwich	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		A food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
http://purl.obolibrary.org/obo/FOODON_03301907	wheat breadcrumbs	http://purl.obolibrary.org/obo/FOODON_00005442	breadcrumbs		Breadcrumbs made with wheat bread.
http://purl.obolibrary.org/obo/FOODON_03301926	ice food product	http://purl.obolibrary.org/obo/FOODON_03302148	food (frozen)		An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water.
http://purl.obolibrary.org/obo/FOODON_03301928	poppyseed	http://purl.obolibrary.org/obo/FOODON_00003118	opium poppy seed food product		Poppyseed is the seed of an opium plant
http://purl.obolibrary.org/obo/FOODON_03301942	food (barbequed)	http://purl.obolibrary.org/obo/FOODON_00002647	food (broiled or grilled)		Food material which has been barbequed.
http://purl.obolibrary.org/obo/FOODON_03301951	apple pomace	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		A mix of apple pulp, peels, seeds, seed cores, and stems remaining after apples have been squeezed and crushed for their juice.
http://purl.obolibrary.org/obo/FOODON_03301972	barley miso	http://purl.obolibrary.org/obo/FOODON_00001070	miso food product		A miso made with soy and barley
http://purl.obolibrary.org/obo/FOODON_03301973	brown rice miso	http://purl.obolibrary.org/obo/FOODON_00001070	miso food product		A miso made with brown rice.
http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A liquid prepared for consumption, or a product that can be combined with water or milk to make one.
http://purl.obolibrary.org/obo/FOODON_03302007	fruit ((whole or pieces), raw)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it.
http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter	http://purl.obolibrary.org/obo/FOODON_00001009	hot dog		A frankfurter is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.
http://purl.obolibrary.org/obo/FOODON_03302053	lima bean	http://purl.obolibrary.org/obo/FOODON_00002000	lima bean food product		A seed of a lima bean plant (Phaseolus lunatus).
http://purl.obolibrary.org/obo/FOODON_03302056	vanilla bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003738	vanilla bean		A raw vanilla bean is the fruit, a pod, of a vanilla plant.  As a consumer product it is usually partially dried.
http://purl.obolibrary.org/obo/FOODON_03302061	baby lima bean	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		A small green seed of a baby lima bean plant.
http://purl.obolibrary.org/obo/FOODON_03302067	cranberry bean	http://purl.obolibrary.org/obo/FOODON_00002772	cranberry bean food product		A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)
http://purl.obolibrary.org/obo/FOODON_03302092	beef fat	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		Fat derived from a beef.
http://purl.obolibrary.org/obo/FOODON_03302111	ale	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.  Historically, the term referred to a drink brewed without hops.
http://purl.obolibrary.org/obo/FOODON_03302142	soybean flour	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		A flour made from soybeans.
http://purl.obolibrary.org/obo/FOODON_03302147	piece of pheasant (raw)	http://purl.obolibrary.org/obo/FOODON_02020666	piece of pheasant		A raw piece of pheasant.
http://purl.obolibrary.org/obo/FOODON_03302148	food (frozen)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is frozen.
http://purl.obolibrary.org/obo/FOODON_03302184	balut	http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product		A fertilized developing egg embryo that is boiled and eaten from the shell.
http://purl.obolibrary.org/obo/FOODON_03302190	single meal replacement for weight reduction	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		A meal replacement food which is a single dish or meal course designed for weight reduction compared to an average meal of the same dish or course.
http://purl.obolibrary.org/obo/FOODON_03302195	fruit (canned)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		Fruit preserved by sterilized canning in a can, bottle or jar
http://purl.obolibrary.org/obo/FOODON_03302218	betel leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of the Betel tree (Piper betle).
http://purl.obolibrary.org/obo/FOODON_03302297	intestine casings (edible)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Natural casings are made from animal intestines.
http://purl.obolibrary.org/obo/FOODON_03302549	zwieback	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia, Serbia, Bulgaria and Greece. It is a type of crisp, sweetened bread, made with eggs and baked twice.
http://purl.obolibrary.org/obo/FOODON_03302569	distillers grain solubles	http://purl.obolibrary.org/obo/FOODON_00001907	gluten refined food product		Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants.
http://purl.obolibrary.org/obo/FOODON_03302641	butter taffy	http://purl.obolibrary.org/obo/FOODON_03316416	soft taffy		A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft.
http://purl.obolibrary.org/obo/FOODON_03302734	beef liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw liver that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_03302736	peanut hay	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		A hay made of peanut vines after their peanuts are harvested, which may be appropriate for animal fodder.
http://purl.obolibrary.org/obo/FOODON_03302743	pork chitterlings	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		Pork chitterlings are a prepared food made from the small intestines of a pig.
http://purl.obolibrary.org/obo/FOODON_03302757	soybean meal	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		A meal that is the by-product of the extraction of soybean oil.
http://purl.obolibrary.org/obo/FOODON_03302889	food (charcoal-broiled)	http://purl.obolibrary.org/obo/FOODON_00002647	food (broiled or grilled)		Food material which has been broiled over a charcoal grill.
http://purl.obolibrary.org/obo/FOODON_03302904	corn flakes	http://purl.obolibrary.org/obo/FOODON_00001842	field corn cereal food product		Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn.
http://purl.obolibrary.org/obo/FOODON_03302916	provolone cheese	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste.
http://purl.obolibrary.org/obo/FOODON_03302918	Monterey Jack cheese (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00004235	Monterey Jack cheese product		An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.
http://purl.obolibrary.org/obo/FOODON_03302974	grated cheese (lowfat)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		Grated cheese which has a relatively low fat content.
http://purl.obolibrary.org/obo/FOODON_03302987	endive leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00002439	endive		A whole raw endive leaf.
http://purl.obolibrary.org/obo/FOODON_03303009	piece of chicken skin (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of chicken skin.
http://purl.obolibrary.org/obo/FOODON_03303012	chicken breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020705	poultry breast (raw)		A whole raw chicken breast.
http://purl.obolibrary.org/obo/FOODON_03303014	piece of turkey skin (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of turkey skin.
http://purl.obolibrary.org/obo/FOODON_03303027	chicken heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw heart that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_03303029	chicken wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020707	poultry wing (raw)		A whole raw chicken wing.
http://purl.obolibrary.org/obo/FOODON_03303033	chicken back (raw)	http://purl.obolibrary.org/obo/FOODON_02020222	chicken back		A whole raw chicken back.
http://purl.obolibrary.org/obo/FOODON_03303119	cellulose sausage casing (edible)	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin.
http://purl.obolibrary.org/obo/FOODON_03303145	lincoln biscuit cookie	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles.
http://purl.obolibrary.org/obo/FOODON_03303171	nut	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		A whole nut with or without its shell.
http://purl.obolibrary.org/obo/FOODON_03303220	dessert food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A food product served during the dessert course of a meal.
http://purl.obolibrary.org/obo/FOODON_03303354	chow mein noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Chow mein in Chinese and Chinese English are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.
http://purl.obolibrary.org/obo/FOODON_03303380	spice food product	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		A food product derived from a spice.
http://purl.obolibrary.org/obo/FOODON_03303398	fuzzy kiwifruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003578	fuzzy kiwifruit		A fuzzy kiwifruit which is raw.
http://purl.obolibrary.org/obo/FOODON_03303411	coarse semolina (durum wheat)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		Semolina is the coarsely milled, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
http://purl.obolibrary.org/obo/FOODON_03303559	citrus pulpwash solids	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		Pulp wash is the liquid stream containing juice solubles that results from washing with water of pulp from juice finishers and clarifiers. This stream may, legislation permitting, be blended with juice before concentration.
http://purl.obolibrary.org/obo/FOODON_03303582	dog biscuit	http://purl.obolibrary.org/obo/FOODON_00002712	dog treat		A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food.
http://purl.obolibrary.org/obo/FOODON_03303675	parmesan cheese (block)	http://purl.obolibrary.org/obo/FOODON_00003247	parmesan cheese food product		A block of parmesan cheese.
http://purl.obolibrary.org/obo/FOODON_03303705	banana passionfruit pulp	http://purl.obolibrary.org/obo/FOODON_00001629	banana passionfruit food product		The pulp of a Banana passionfruit.
http://purl.obolibrary.org/obo/FOODON_03303835	anhydrous milk fat	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat is a milk product containing almost no water and non‑fat solids.  Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids.
http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
http://purl.obolibrary.org/obo/FOODON_03303845	filled milk (liquid)	http://purl.obolibrary.org/obo/FOODON_00003006	filled milk food product		Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows.
http://purl.obolibrary.org/obo/FOODON_03303909	cultured dairy product	http://purl.obolibrary.org/obo/FOODON_00001053	fermented dairy food product		A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process.
http://purl.obolibrary.org/obo/FOODON_03303918	human milk (raw)	http://purl.obolibrary.org/obo/FOODON_00001958	human milk based food product		Breast milk is the milk produced by the breasts (or mammary glands) of a human female.
http://purl.obolibrary.org/obo/FOODON_03303919	chinese mint oil	http://purl.obolibrary.org/obo/FOODON_00002432	mint food product		An oil extracted from mint plant
http://purl.obolibrary.org/obo/FOODON_03303921	spearmint leaf	http://purl.obolibrary.org/obo/FOODON_03000121	mint leaf		A whole spearmint leaf.
http://purl.obolibrary.org/obo/FOODON_03304029	french onion-flavored dip	http://purl.obolibrary.org/obo/FOODON_03315438	dip for food		French onion dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.
http://purl.obolibrary.org/obo/FOODON_03304085	cream of tomato soup	http://purl.obolibrary.org/obo/FOODON_00002317	tomato soup food product		A cream soup with tomatoes as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03304199	cream of chicken soup (condensed)	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		A cream of chicken soup which is condensed and needs liquid like water added to it.
http://purl.obolibrary.org/obo/FOODON_03304206	lobster sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce.
http://purl.obolibrary.org/obo/FOODON_03304207	cream of lobster soup	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		A cream soup with lobster as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03304292	spice mixture (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A spice product which is a mixture of more than one spice.
http://purl.obolibrary.org/obo/FOODON_03304339	piece of pigeon (raw)	http://purl.obolibrary.org/obo/FOODON_02020090	piece of pigeon		A raw piece of pigeon.
http://purl.obolibrary.org/obo/FOODON_03304355	peperoncino food product	http://purl.obolibrary.org/obo/FOODON_00002110	green or red pepper pickle food product		Peperoncino (plural peperoncini or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens.
http://purl.obolibrary.org/obo/FOODON_03304487	flour middlings	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		A byproduct of the wheat milling process that is not flour itslef.
http://purl.obolibrary.org/obo/FOODON_03304488	granulated flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids.
http://purl.obolibrary.org/obo/FOODON_03304490	cake flour (high ratio)	http://purl.obolibrary.org/obo/FOODON_00002254	soft wheat food product		A very finely ground flour that is treated with either heat or chlorine (or both), allowing very even dispersion within mixes.
http://purl.obolibrary.org/obo/FOODON_03304516	rabbit liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021517	rabbit organ (raw)		A raw liver that is obtained from a rabbit.
http://purl.obolibrary.org/obo/FOODON_03304551	rice buds (dried)	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		An aggregate of germinated, dried rice kernels.
http://purl.obolibrary.org/obo/FOODON_03304616	chicken egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020152	chicken egg (raw)		A raw chicken egg in its shell.
http://purl.obolibrary.org/obo/FOODON_03304625	waterfly egg (canned)	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		A canned food product consisting of eggs of a water fly species belonging to the Notonectidae or Corixidae family.
http://purl.obolibrary.org/obo/FOODON_03304707	coleslaw	http://purl.obolibrary.org/obo/FOODON_00001016	cabbage food product		A cabbage food product consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
http://purl.obolibrary.org/obo/FOODON_03304758	tamale	http://purl.obolibrary.org/obo/FOODON_00003395	multi-component wheat food product		A traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
http://purl.obolibrary.org/obo/FOODON_03304776	stew peas (dish)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients.
http://purl.obolibrary.org/obo/FOODON_03304835	aztec marigold flower (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		A flower from the azteck/mexican marigold flower, used in animal feed,  especially for poultry as a colorant.
http://purl.obolibrary.org/obo/FOODON_03304839	turkey egg food product	http://purl.obolibrary.org/obo/FOODON_00001105	avian egg food product		A food product derived from one or more turkey eggs.
http://purl.obolibrary.org/obo/FOODON_03304845	sea turtle egg (raw)	http://purl.obolibrary.org/obo/FOODON_02021584	sea turtle egg		A raw sea turtle egg.
http://purl.obolibrary.org/obo/FOODON_03304886	tamarillo (raw)	http://purl.obolibrary.org/obo/FOODON_00003730	tamarillo		A tamarillo is an egg-shaped edible fruit from the tamarillo tree (or shrub) in the flowering plant family Solanaceae (the nightshade family).
http://purl.obolibrary.org/obo/FOODON_03304912	cream of carrot soup	http://purl.obolibrary.org/obo/FOODON_03311553	carrot soup (dish)		A cream soup with carrot root as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03304937	cream of chicken soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		A soup mix which yields cream of chicken soup.
http://purl.obolibrary.org/obo/FOODON_03304961	cream of toheroa soup	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		A cream soup with toheroas (Paphies ventricosa) as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A whole soybean or some substance made from a processed soybean.
http://purl.obolibrary.org/obo/FOODON_03304999	tempeh	http://purl.obolibrary.org/obo/FOODON_00001050	tempeh food product		Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
http://purl.obolibrary.org/obo/FOODON_03305040	fruit (candied)	http://purl.obolibrary.org/obo/FOODON_03460364	dried or candied fruit		Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
http://purl.obolibrary.org/obo/FOODON_03305068	food (fatty)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material with a high fat content.
http://purl.obolibrary.org/obo/FOODON_03305090	chicken neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020709	poultry neck (raw)		A whole raw chicken neck.
http://purl.obolibrary.org/obo/FOODON_03305091	chicken fat	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		Fat derived from a chicken.
http://purl.obolibrary.org/obo/FOODON_03305103	meat (cooked)	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		Meat which has been cooked.
http://purl.obolibrary.org/obo/FOODON_03305104	fig (dried)	http://purl.obolibrary.org/obo/FOODON_00003266	fig		A whole dried fig.
http://purl.obolibrary.org/obo/FOODON_03305126	cream of asparagus soup	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		A cream soup with asparagus spears as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03305127	cream of chicken soup	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		A cream soup with chicken meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03305128	cream of mushroom soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		A cream soup with mushrooms as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03305129	cream soup	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		A soup with a thick cream-like base.
http://purl.obolibrary.org/obo/FOODON_03305133	cream of potato soup	http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product		A cream soup with potatoes as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03305135	rice pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		A pudding food product made from rice mixed with water or milk.
http://purl.obolibrary.org/obo/FOODON_03305145	produce (raw)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested.
http://purl.obolibrary.org/obo/FOODON_03305148	fruit salad	http://purl.obolibrary.org/obo/FOODON_00001891	fruit salad food product		A salad which has at least one fruit as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03305153	vanilla bean (spent)	http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product		A spent vanilla bean is the shell and seeds of a vanilla bean after a solvent extraction process has been applied to it.
http://purl.obolibrary.org/obo/FOODON_03305165	breadnut seed	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole.
http://purl.obolibrary.org/obo/FOODON_03305168	frog leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020043	piece of frog meat (raw)		A whole raw frog leg.
http://purl.obolibrary.org/obo/FOODON_03305285	breadfruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003628	breadfruit		Breadfruit is a fruit from the breadfruit tree (Artocarpus altilis).
http://purl.obolibrary.org/obo/FOODON_03305307	goose liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)		A raw liver that is obtained from a goose.
http://purl.obolibrary.org/obo/FOODON_03305318	soursop (raw)	http://purl.obolibrary.org/obo/FOODON_00002937	soursop		A whole soursop fruit which is raw.
http://purl.obolibrary.org/obo/FOODON_03305323	food (precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is cooked and then frozen.
http://purl.obolibrary.org/obo/FOODON_03305334	italian prune plum (dried)	http://purl.obolibrary.org/obo/FOODON_00003537	prune		An italian prune plum which is dehydrated.
http://purl.obolibrary.org/obo/FOODON_03305357	chicken gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw gizzard that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_03305364	food (irradiated)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been irradiated.
http://purl.obolibrary.org/obo/FOODON_03305408	milk substitute	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		An edible substance that resembles milk.
http://purl.obolibrary.org/obo/FOODON_03305445	grains of paradise	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		Grains of paradise are seeds from the grain of paradise plant, Aframomum melegueta, a species in the ginger family, Zingiberaceae, and closely related to cardamom. The seeds are used as a spice (ground or whole).
http://purl.obolibrary.org/obo/FOODON_03305516	hors d'oeuvre	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.
http://purl.obolibrary.org/obo/FOODON_03305517	cow carcass	http://purl.obolibrary.org/obo/FOODON_02020892	cow		A carcass of a cow that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_03305571	piece of kangaroo meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021474	piece of kangaroo meat		A raw piece of kangaroo meat.
http://purl.obolibrary.org/obo/FOODON_03305576	fish roe (raw)	http://purl.obolibrary.org/obo/FOODON_03316023	fish roe product		Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
http://purl.obolibrary.org/obo/FOODON_03305618	kernel paste	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food paste made primarily from ground apricot (or peach) kernels, sugar, and potato starch.
http://purl.obolibrary.org/obo/FOODON_03305681	incaparina flour	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A high-quality protein vegetable food developed mainly for children but also useful for other population groups with nutritional deficiencies.
http://purl.obolibrary.org/obo/FOODON_03305714	lepre in salmi	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		A hare stew originating in the mountainous parts of northern and central Italy.
http://purl.obolibrary.org/obo/FOODON_03305721	petits beurres	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		The "Petit Beurre", or "Véritable Petit Beurre", also known under the initials "VPB", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide.
http://purl.obolibrary.org/obo/FOODON_03305803	goat milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021057	goat milk		Raw goat milk.
http://purl.obolibrary.org/obo/FOODON_03305806	green bean pod	http://purl.obolibrary.org/obo/FOODON_00001934	green bean food product		An unripe, young fruit of various cultivars of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_03305875	mint jelly	http://purl.obolibrary.org/obo/FOODON_00002432	mint food product		A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring.
http://purl.obolibrary.org/obo/FOODON_03305995	onion (boiled, canned)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		A whole onion which has been boiled and canned.
http://purl.obolibrary.org/obo/FOODON_03305998	acidophilus cow milk	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		Acidophilus milk is a type of fermented dairy product and L. acidophilus is used as culture.
http://purl.obolibrary.org/obo/FOODON_03306051	copra	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm.
http://purl.obolibrary.org/obo/FOODON_03306052	spice	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A seed, fruit, root, bark, or other plant substance that is primarily used for flavouring or colouring food.
http://purl.obolibrary.org/obo/FOODON_03306058	piece of horse meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021553	piece of horse meat		A raw piece of horse meat.
http://purl.obolibrary.org/obo/FOODON_03306090	horchata de chufa	http://purl.obolibrary.org/obo/FOODON_00002447	nutsedge food product		Horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is a beverage made from soaked, ground and sweetened tiger nuts.  It is the original form of horchata.
http://purl.obolibrary.org/obo/FOODON_03306092	chicken salad	http://purl.obolibrary.org/obo/FOODON_00001727	chicken salad food product		A salad with chicken meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03306124	lasagna noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		A Lasagna noodle is a type of wide, flat pasta, possibly one of the oldest types of pasta.
http://purl.obolibrary.org/obo/FOODON_03306125	head lettuce (raw)	http://purl.obolibrary.org/obo/FOODON_00003510	head lettuce		A group of lettuces distinguished by leaves arranged in a dense rosette that develop into a compact ball.
http://purl.obolibrary.org/obo/FOODON_03306141	shiso leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A leaf of a Shiso plant, a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae.
http://purl.obolibrary.org/obo/FOODON_03400111	pasteurized process cheese food (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)		Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%.
http://purl.obolibrary.org/obo/FOODON_03400116	cold-pack cheese product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400282	processed cheese product (us cfr)		Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used.
http://purl.obolibrary.org/obo/FOODON_03400120	neutral distilled spirits (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400277	distilled spirits (us cfr)		Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)).
http://purl.obolibrary.org/obo/FOODON_03400141	aerated confectionery (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat.
http://purl.obolibrary.org/obo/FOODON_03400165	frozen custard (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400137	ice cream or frozen custard (us cfr)		Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
http://purl.obolibrary.org/obo/FOODON_03400166	color additive (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)		A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)).
http://purl.obolibrary.org/obo/FOODON_03400167	pizza crust (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400178	bread (us cfr)		Yeast-leavened bread that is used as a base for filling, particularly to make pizza.
http://purl.obolibrary.org/obo/NCBITaxon_3244320	Arca imbricata	http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae	mossy ark	
http://purl.obolibrary.org/obo/CHEBI_37585	sodium dihydrogenphosphate	http://purl.obolibrary.org/obo/CHEBI_37586	sodium phosphate	monosodium phosphate	
http://purl.obolibrary.org/obo/CHEBI_51143	nitrogen molecular entity	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	nitrogen	
http://purl.obolibrary.org/obo/CHEBI_82411	Brilliant Blue	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity	brilliant blue fcf	
http://purl.obolibrary.org/obo/CHEBI_82431	Cyclamate	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity	sodium cyclamate	
http://purl.obolibrary.org/obo/NCBITaxon_10060	Ondatra zibethicus	http://purl.obolibrary.org/obo/NCBITaxon_337677	Cricetidae	muskrat	
http://purl.obolibrary.org/obo/NCBITaxon_9852	Alces alces	http://purl.obolibrary.org/obo/NCBITaxon_9881	Odocoileinae	moose	
http://purl.obolibrary.org/obo/NCBITaxon_173342	Trachinotus carolinus	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus	florida pompano	
http://purl.obolibrary.org/obo/NCBITaxon_195617	Isopsetta isolepis	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family	butter sole	
http://purl.obolibrary.org/obo/NCBITaxon_27787	Eretmochelys imbricata	http://purl.obolibrary.org/obo/NCBITaxon_8465	Cheloniidae	hawksbill turtle	
http://purl.obolibrary.org/obo/NCBITaxon_9833	Hippopotamus amphibius	http://purl.obolibrary.org/obo/NCBITaxon_9832	Hippopotamus	hippopotamus	
http://purl.obolibrary.org/obo/NCBITaxon_163729	Genisteae	http://purl.obolibrary.org/obo/NCBITaxon_2231385	core genistoids		
http://purl.obolibrary.org/obo/FOODON_03305779	lemon puree	http://purl.obolibrary.org/obo/FOODON_00003320	lemon (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306143	lemon peel	http://purl.obolibrary.org/obo/FOODON_00003320	lemon (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301337	citrus fruit (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		
http://purl.obolibrary.org/obo/UO_0010051	large calorie	http://purl.obolibrary.org/obo/UO_1010051	large calorie based unit		
http://purl.obolibrary.org/obo/NCBITaxon_9108	Gruiformes	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/CHEBI_8046	Phaseoloside D	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		
http://purl.obolibrary.org/obo/CHEBI_24688	monohydroxycinnamic acid	http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid		
http://purl.obolibrary.org/obo/CHEBI_25186	p-menthane monoterpenoid	http://purl.obolibrary.org/obo/CHEBI_25409	monoterpenoid		
http://purl.obolibrary.org/obo/CHEBI_26373	pteridines	http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene		
http://purl.obolibrary.org/obo/CHEBI_38295	azabicycloalkane	http://purl.obolibrary.org/obo/CHEBI_38101	organonitrogen heterocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_22728	benzopyrrole	http://purl.obolibrary.org/obo/CHEBI_38180	polycyclic heteroarene		
http://purl.obolibrary.org/obo/CHEBI_38106	organosulfur heterocyclic compound	http://purl.obolibrary.org/obo/CHEBI_24532	organic heterocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_35350	hydroxy steroid	http://purl.obolibrary.org/obo/CHEBI_35341	steroid		
http://purl.obolibrary.org/obo/CHEBI_35788	seco-steroid	http://purl.obolibrary.org/obo/CHEBI_35341	steroid		
http://purl.obolibrary.org/obo/CHEBI_24278	glucoside	http://purl.obolibrary.org/obo/CHEBI_35313	hexoside		
http://purl.obolibrary.org/obo/CHEBI_9045	Sayanedine	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		
http://purl.obolibrary.org/obo/CHEBI_33670	heteromonocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33661	monocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_89634	Melanin	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		
http://purl.obolibrary.org/obo/CHEBI_26375	pterins	http://purl.obolibrary.org/obo/CHEBI_26373	pteridines		
http://purl.obolibrary.org/obo/CHEBI_50985	sodium borohydride	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		
http://purl.obolibrary.org/obo/CHEBI_81708	Sodium iodate	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		
http://purl.obolibrary.org/obo/CHEBI_26288	propanediol	http://purl.obolibrary.org/obo/CHEBI_13643	glycol		
http://purl.obolibrary.org/obo/CHEBI_36799	campestanol	http://purl.obolibrary.org/obo/CHEBI_15889	sterol		
http://purl.obolibrary.org/obo/CHEBI_29222	hypochlorite	http://purl.obolibrary.org/obo/CHEBI_17996	chloride		
http://purl.obolibrary.org/obo/CHEBI_32879	propane	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33892	iron coordination entity	http://purl.obolibrary.org/obo/CHEBI_33861	transition element coordination entity		
http://purl.obolibrary.org/obo/CHEBI_28623	campesterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		
http://purl.obolibrary.org/obo/CHEBI_37015	ribonucleoside 5'-phosphate	http://purl.obolibrary.org/obo/CHEBI_16701	nucleoside 5'-phosphate		
http://purl.obolibrary.org/obo/CHEBI_50205	3,4-dihydroxybenzaldehyde	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		
http://purl.obolibrary.org/obo/CHEBI_24266	gluconic acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/CHEBI_80441	Tulipanin	http://purl.obolibrary.org/obo/CHEBI_35218	anthocyanin cation		
http://purl.obolibrary.org/obo/CHEBI_49302	2-hydroxy monocarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_35868	hydroxy monocarboxylic acid		
http://purl.obolibrary.org/obo/CHEBI_26561	ribonucleotide	http://purl.obolibrary.org/obo/CHEBI_26562	ribose phosphate		
http://purl.obolibrary.org/obo/CHEBI_36981	flavin nucleotide	http://purl.obolibrary.org/obo/CHEBI_36976	nucleotide		
http://purl.obolibrary.org/obo/CHEBI_27171	organic heterobicyclic compound	http://purl.obolibrary.org/obo/CHEBI_33672	heterobicyclic compound		
http://purl.obolibrary.org/obo/CHEBI_22727	benzopyran	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		
http://purl.obolibrary.org/obo/CHEBI_22984	calcium atom	http://purl.obolibrary.org/obo/CHEBI_22313	alkaline earth metal atom		
http://purl.obolibrary.org/obo/CHEBI_25107	magnesium atom	http://purl.obolibrary.org/obo/CHEBI_22313	alkaline earth metal atom		
http://purl.obolibrary.org/obo/CHEBI_26216	potassium atom	http://purl.obolibrary.org/obo/CHEBI_22314	alkali metal atom		
http://purl.obolibrary.org/obo/CHEBI_26708	sodium atom	http://purl.obolibrary.org/obo/CHEBI_22314	alkali metal atom		
http://purl.obolibrary.org/obo/CHEBI_38443	1-benzopyran	http://purl.obolibrary.org/obo/CHEBI_22727	benzopyran		
http://purl.obolibrary.org/obo/CHEBI_33619	boron oxoanion	http://purl.obolibrary.org/obo/CHEBI_35406	oxoanion		
http://purl.obolibrary.org/obo/CHEBI_46721	carbonate salt	http://purl.obolibrary.org/obo/CHEBI_23016	carbonates		
http://purl.obolibrary.org/obo/CHEBI_26119	phytoene	http://purl.obolibrary.org/obo/CHEBI_23042	carotene		
http://purl.obolibrary.org/obo/CHEBI_9151	Sinalbin	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		
http://purl.obolibrary.org/obo/CHEBI_26384	pullulans	http://purl.obolibrary.org/obo/CHEBI_24384	glycogens		
http://purl.obolibrary.org/obo/CHEBI_24860	iodine molecular entity	http://purl.obolibrary.org/obo/CHEBI_24471	halogen molecular entity		
http://purl.obolibrary.org/obo/CHEBI_38166	organic heteropolycyclic compound	http://purl.obolibrary.org/obo/CHEBI_33671	heteropolycyclic compound		
http://purl.obolibrary.org/obo/CHEBI_24531	heterocyclic antibiotic	http://purl.obolibrary.org/obo/CHEBI_24532	organic heterocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_25693	organic heteromonocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33670	heteromonocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_28853	isopimpinellin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		
http://purl.obolibrary.org/obo/CHEBI_24839	inorganic salt	http://purl.obolibrary.org/obo/CHEBI_24866	salt		
http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt	http://purl.obolibrary.org/obo/CDNO_0000020	dietary sodium		
http://purl.obolibrary.org/obo/CHEBI_24840	inorganic sulfate salt	http://purl.obolibrary.org/obo/CDNO_0000021	dietary sulfur		
http://purl.obolibrary.org/obo/CHEBI_48857	sulfite salt	http://purl.obolibrary.org/obo/CHEBI_26823	sulfites		
http://purl.obolibrary.org/obo/CHEBI_33958	halide salt	http://purl.obolibrary.org/obo/CHEBI_37578	halide		
http://purl.obolibrary.org/obo/CHEBI_35175	sulfate salt	http://purl.obolibrary.org/obo/CHEBI_26820	sulfates		
http://purl.obolibrary.org/obo/CHEBI_25699	organic ion	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		
http://purl.obolibrary.org/obo/CHEBI_81048	Ferrous lactate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/CHEBI_33975	magnesium salt	http://purl.obolibrary.org/obo/CHEBI_36364	alkaline earth salt		
http://purl.obolibrary.org/obo/CHEBI_23818	dimethylxanthine	http://purl.obolibrary.org/obo/CHEBI_25348	methylxanthine		
http://purl.obolibrary.org/obo/CHEBI_25555	nitrogen atom	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		
http://purl.obolibrary.org/obo/CHEBI_27568	selenium atom	http://purl.obolibrary.org/obo/CHEBI_33303	chalcogen		
http://purl.obolibrary.org/obo/CHEBI_28659	phosphorus atom	http://purl.obolibrary.org/obo/CHEBI_33300	pnictogen		
http://purl.obolibrary.org/obo/CHEBI_77366	(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		
http://purl.obolibrary.org/obo/CHEBI_26562	ribose phosphate	http://purl.obolibrary.org/obo/CHEBI_25900	aldopentose phosphate		
http://purl.obolibrary.org/obo/CHEBI_37853	phosphate salt	http://purl.obolibrary.org/obo/CHEBI_26020	phosphate		
http://purl.obolibrary.org/obo/CHEBI_36360	phosphorus oxoacids and derivatives	http://purl.obolibrary.org/obo/CHEBI_26082	phosphorus molecular entity		
http://purl.obolibrary.org/obo/CHEBI_25216	metalloporphyrin	http://purl.obolibrary.org/obo/CHEBI_33909	metallotetrapyrrole		
http://purl.obolibrary.org/obo/CHEBI_27941	pullulan	http://purl.obolibrary.org/obo/CHEBI_72813	exopolysaccharide		
http://purl.obolibrary.org/obo/CHEBI_25348	methylxanthine	http://purl.obolibrary.org/obo/CHEBI_26385	purine alkaloid		
http://purl.obolibrary.org/obo/CHEBI_26397	purine ribonucleoside monophosphate	http://purl.obolibrary.org/obo/CHEBI_26558	ribonucleoside monophosphate		
http://purl.obolibrary.org/obo/CHEBI_37010	ribonucleoside 5'-monophosphate	http://purl.obolibrary.org/obo/CHEBI_37015	ribonucleoside 5'-phosphate		
http://purl.obolibrary.org/obo/CHEBI_7889	paeoniflorin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_27408	avenacin A-1	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_36309	cyclic tetrapyrrole	http://purl.obolibrary.org/obo/CHEBI_47882	cyclic polypyrrole		
http://purl.obolibrary.org/obo/CHEBI_27448	lutein 5,6-epoxide	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_5087	Flavoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_7037	Mutatochrome	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_8183	Physalien	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_27514	genistein 7-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_28088	genistein		
http://purl.obolibrary.org/obo/CHEBI_25585	nonmetal atom	http://purl.obolibrary.org/obo/CHEBI_33250	atom		
http://purl.obolibrary.org/obo/CHEBI_33559	s-block element atom	http://purl.obolibrary.org/obo/CHEBI_33250	atom		
http://purl.obolibrary.org/obo/CHEBI_24782	imide	http://purl.obolibrary.org/obo/CHEBI_33257	secondary amide		
http://purl.obolibrary.org/obo/CHEBI_26217	potassium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33296	alkali metal molecular entity		
http://purl.obolibrary.org/obo/CHEBI_26712	sodium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33296	alkali metal molecular entity		
http://purl.obolibrary.org/obo/CHEBI_22985	calcium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33299	alkaline earth molecular entity		
http://purl.obolibrary.org/obo/CHEBI_25108	magnesium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33299	alkaline earth molecular entity		
http://purl.obolibrary.org/obo/CHEBI_26082	phosphorus molecular entity	http://purl.obolibrary.org/obo/CHEBI_33302	pnictogen molecular entity		
http://purl.obolibrary.org/obo/CHEBI_25806	oxygen molecular entity	http://purl.obolibrary.org/obo/CHEBI_33304	chalcogen molecular entity		
http://purl.obolibrary.org/obo/CHEBI_22313	alkaline earth metal atom	http://purl.obolibrary.org/obo/CHEBI_33559	s-block element atom		
http://purl.obolibrary.org/obo/CHEBI_22314	alkali metal atom	http://purl.obolibrary.org/obo/CHEBI_33559	s-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33306	carbon group element atom	http://purl.obolibrary.org/obo/CHEBI_33560	p-block element atom		
http://purl.obolibrary.org/obo/CHEBI_22916	boron molecular entity	http://purl.obolibrary.org/obo/CHEBI_33581	boron group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_26677	silicon molecular entity	http://purl.obolibrary.org/obo/CHEBI_33582	carbon group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_38889	tetraborate(2-)	http://purl.obolibrary.org/obo/CHEBI_33619	boron oxoanion		
http://purl.obolibrary.org/obo/CHEBI_24471	halogen molecular entity	http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33581	boron group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33582	carbon group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33675	p-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_24873	iron molecular entity	http://purl.obolibrary.org/obo/CHEBI_33744	iron group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_23390	cobalt-corrinoid hexaamide	http://purl.obolibrary.org/obo/CHEBI_33906	cobalt corrinoid		
http://purl.obolibrary.org/obo/CHEBI_33906	cobalt corrinoid	http://purl.obolibrary.org/obo/CHEBI_33890	cobalt coordination entity		
http://purl.obolibrary.org/obo/CHEBI_38251	magnesium tetrapyrrole	http://purl.obolibrary.org/obo/CHEBI_33976	magnesium coordination entity		
http://purl.obolibrary.org/obo/CHEBI_25900	aldopentose phosphate	http://purl.obolibrary.org/obo/CHEBI_84055	pentose phosphate		
http://purl.obolibrary.org/obo/CHEBI_33909	metallotetrapyrrole	http://purl.obolibrary.org/obo/CHEBI_36309	cyclic tetrapyrrole		
http://purl.obolibrary.org/obo/CHEBI_36359	phosphorus oxoacid derivative	http://purl.obolibrary.org/obo/CHEBI_33241	oxoacid derivative		
http://purl.obolibrary.org/obo/CHEBI_22390	alpha-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_35436	D-glucoside		
http://purl.obolibrary.org/obo/CHEBI_142263	isopeonidin 3-rutinoside	http://purl.obolibrary.org/obo/CHEBI_75314	peonidin		
http://purl.obolibrary.org/obo/CHEBI_80438	Cyanidin 3-O-sophoroside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		
http://purl.obolibrary.org/obo/FOODON_03303104	molasses (dried)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/CHEBI_23055	catechol melanin	http://purl.obolibrary.org/obo/CHEBI_89634	Melanin		
http://purl.obolibrary.org/obo/UO_1010051	large calorie based unit	http://purl.obolibrary.org/obo/UO_0000111	energy unit		
http://purl.obolibrary.org/obo/NCBITaxon_9639	Ursus	http://purl.obolibrary.org/obo/NCBITaxon_9632	Ursidae		
http://purl.obolibrary.org/obo/NCBITaxon_100190	Embiotoca jacksoni	http://purl.obolibrary.org/obo/NCBITaxon_100189	Embiotoca		
http://purl.obolibrary.org/obo/NCBITaxon_100776	Aequipecten opercularis	http://purl.obolibrary.org/obo/NCBITaxon_100775	Aequipecten		
http://purl.obolibrary.org/obo/NCBITaxon_102329	Pinctada margaritifera	http://purl.obolibrary.org/obo/NCBITaxon_102312	Pteriidae		
http://purl.obolibrary.org/obo/NCBITaxon_102809	Astereae	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_102810	Anthemideae	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_102812	Senecioneae	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_795077	Senecioninae	http://purl.obolibrary.org/obo/NCBITaxon_102812	Senecioneae		
http://purl.obolibrary.org/obo/NCBITaxon_4216	Arctium	http://purl.obolibrary.org/obo/NCBITaxon_102818	Cardueae		
http://purl.obolibrary.org/obo/NCBITaxon_742010	Carduinae	http://purl.obolibrary.org/obo/NCBITaxon_102818	Cardueae		
http://purl.obolibrary.org/obo/NCBITaxon_102399	Spondylus	http://purl.obolibrary.org/obo/NCBITaxon_106219	Pectinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae	http://purl.obolibrary.org/obo/NCBITaxon_106219	Pectinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_107766	Synagrops bellus	http://purl.obolibrary.org/obo/NCBITaxon_107764	Acropomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_1008424	Nemipterus bipunctatus	http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus		
http://purl.obolibrary.org/obo/NCBITaxon_450225	Nemipterus virgatus	http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus		
http://purl.obolibrary.org/obo/NCBITaxon_1182252	Gymnothorax funebris	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/NCBITaxon_1412986	Gymnothorax kolpos	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/NCBITaxon_296138	Gymnothorax unicolor	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/NCBITaxon_584627	Gymnothorax miliaris	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/FOODON_00004009	Gymnothorax mareei	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/NCBITaxon_165297	Ampelocissus frutescens	http://purl.obolibrary.org/obo/NCBITaxon_125009	Ampelocissus		
http://purl.obolibrary.org/obo/NCBITaxon_126985	Corylus maxima	http://purl.obolibrary.org/obo/NCBITaxon_13450	Corylus		
http://purl.obolibrary.org/obo/NCBITaxon_13452	Corylus cornuta	http://purl.obolibrary.org/obo/NCBITaxon_13450	Corylus		
http://purl.obolibrary.org/obo/NCBITaxon_1003799	Scomberomorus plurilineatus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_392545	Sphyraena japonica	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_399148	Sphyraena guachancho	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_109170	Pachyrhizus	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3839	Dolichos	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_448029	Argyrosomus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_172268	Argyrosomus		
http://purl.obolibrary.org/obo/FOODON_00004033	Trachinotus kennedyi	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_173331	Trachinotus falcatus	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_173332	Trachinotus rhodopus	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_173333	Trachinotus goodei	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_173339	Trachinotus ovatus	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_1001333	Lithodes murrayi	http://purl.obolibrary.org/obo/NCBITaxon_174391	Lithodes		
http://purl.obolibrary.org/obo/NCBITaxon_174392	Lithodes aequispinus	http://purl.obolibrary.org/obo/NCBITaxon_174391	Lithodes		
http://purl.obolibrary.org/obo/NCBITaxon_174393	Lithodes maja	http://purl.obolibrary.org/obo/NCBITaxon_174391	Lithodes		
http://purl.obolibrary.org/obo/NCBITaxon_174394	Lithodes santolla	http://purl.obolibrary.org/obo/NCBITaxon_174391	Lithodes		
http://purl.obolibrary.org/obo/NCBITaxon_173315	Carangoides ruber	http://purl.obolibrary.org/obo/NCBITaxon_179360	Carangoides		
http://purl.obolibrary.org/obo/NCBITaxon_173318	Carangoides bartholomaei	http://purl.obolibrary.org/obo/NCBITaxon_179360	Carangoides		
http://purl.obolibrary.org/obo/NCBITaxon_198777	Mammea americana	http://purl.obolibrary.org/obo/NCBITaxon_180118	Mammea		
http://purl.obolibrary.org/obo/NCBITaxon_1081552	Galeopsis segetum	http://purl.obolibrary.org/obo/NCBITaxon_216703	Lamioideae		
http://purl.obolibrary.org/obo/NCBITaxon_53159	Lamium album	http://purl.obolibrary.org/obo/NCBITaxon_216703	Lamioideae		
http://purl.obolibrary.org/obo/NCBITaxon_1003157	Chrysichthys nigrodigitatus	http://purl.obolibrary.org/obo/NCBITaxon_236587	Chrysichthys		
http://purl.obolibrary.org/obo/NCBITaxon_396782	Diagramma labiosum	http://purl.obolibrary.org/obo/NCBITaxon_241257	Diagramma		
http://purl.obolibrary.org/obo/FOODON_00004023	Diagramma pictum	http://purl.obolibrary.org/obo/NCBITaxon_241257	Diagramma		
http://purl.obolibrary.org/obo/NCBITaxon_586784	Bodianus pulchellus	http://purl.obolibrary.org/obo/NCBITaxon_241267	Bodianus		
http://purl.obolibrary.org/obo/NCBITaxon_205134	Puntius sophore	http://purl.obolibrary.org/obo/NCBITaxon_27707	Puntius		
http://purl.obolibrary.org/obo/NCBITaxon_10184	Castor	http://purl.obolibrary.org/obo/NCBITaxon_29132	Castoridae		
http://purl.obolibrary.org/obo/NCBITaxon_293914	Cheilopogon spilonotopterus	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_307590	Cheilopogon pinnatibarbatus	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/FOODON_00003957	Cheilopogon heterurus hubbsi	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_390693	Gadella jordani	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_458607	Salilota australis	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_1010714	Rhencus panamensis	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_1010792	Isacia conceptionis	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_241257	Diagramma	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_1181264	Rhonciscus crocro	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_3352919	Brachygenys chrysargyrea	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_1003939	Atrobucca nibe	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_172268	Argyrosomus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_94954	Umbrina	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1170315	Pachypops	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1170317	Pachyurus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1182782	Odontoscion dentex	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1183148	Pareques umbrosus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_118565	Pennahia argentata	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_254543	Plagioscion	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_259702	Atractoscion	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_278733	Menticirrhus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1642205	Corvula	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_1642211	Pterotolithus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_215359	Nibea	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_278764	Nebris microps	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_459284	Johnius dussumieri	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_459287	Otolithoides biauritus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_587053	Equetus punctatus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_2025802	Pama pama	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_195656	Achiridae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_2823367	Cyclopsettidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/FOODON_00004031	Polydactylus quadrifilis	http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus		
http://purl.obolibrary.org/obo/NCBITaxon_290888	Metapenaeus joyneri	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_458545	Acanthistius brasilianus	http://purl.obolibrary.org/obo/NCBITaxon_327815	Acanthistius		
http://purl.obolibrary.org/obo/NCBITaxon_586844	Parupeneus cyclostomus	http://purl.obolibrary.org/obo/NCBITaxon_334899	Parupeneus		
http://purl.obolibrary.org/obo/NCBITaxon_10157	Myocastor coypus	http://purl.obolibrary.org/obo/NCBITaxon_33550	Hystricomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_201707	Sebastes serriceps	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394687	Sebastes borealis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394688	Sebastes chrysomelas	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394690	Sebastes dallii	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394691	Sebastes fasciatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394693	Sebastes macdonaldi	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394694	Sebastes melanosema	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394696	Sebastes mentella	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394698	Sebastes nebulosus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394699	Sebastes norvegicus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394701	Sebastes phillipsi	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394702	Sebastes polyspinis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394703	Sebastes proriger	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394704	Sebastes reedi	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394705	Sebastes rufinanus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_394708	Sebastes viviparus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_194251	Artocarpus altilis	http://purl.obolibrary.org/obo/NCBITaxon_3488	Artocarpus		
http://purl.obolibrary.org/obo/NCBITaxon_1010711	Plectorhinchus vittatus	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_531329	Plectorhinchus chaetodonoides	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_533315	Plectorhinchus gibbosus	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_100907	Dissostichus eleginoides	http://purl.obolibrary.org/obo/NCBITaxon_36199	Dissostichus		
http://purl.obolibrary.org/obo/NCBITaxon_529104	Stolephorus commersonnii	http://purl.obolibrary.org/obo/NCBITaxon_365057	Stolephorus		
http://purl.obolibrary.org/obo/FOODON_00003977	Chascanopsetta crumenalis	http://purl.obolibrary.org/obo/NCBITaxon_398647	Chascanopsetta		
http://purl.obolibrary.org/obo/NCBITaxon_40256	Modiolus modiolus	http://purl.obolibrary.org/obo/NCBITaxon_40255	Modiolus		
http://purl.obolibrary.org/obo/NCBITaxon_100756	Hericium coralloides	http://purl.obolibrary.org/obo/NCBITaxon_40459	Hericium		
http://purl.obolibrary.org/obo/NCBITaxon_1003729	Etelis coruscans	http://purl.obolibrary.org/obo/NCBITaxon_40508	Etelis		
http://purl.obolibrary.org/obo/NCBITaxon_40509	Etelis oculatus	http://purl.obolibrary.org/obo/NCBITaxon_40508	Etelis		
http://purl.obolibrary.org/obo/NCBITaxon_1000425	Pimpinella major	http://purl.obolibrary.org/obo/NCBITaxon_40958	Pimpinella		
http://purl.obolibrary.org/obo/NCBITaxon_13432	Clerodendrum	http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_216703	Lamioideae	http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1003242	Ximeniaceae	http://purl.obolibrary.org/obo/NCBITaxon_41947	Santalales		
http://purl.obolibrary.org/obo/NCBITaxon_3963	Loranthaceae	http://purl.obolibrary.org/obo/NCBITaxon_41947	Santalales		
http://purl.obolibrary.org/obo/NCBITaxon_41956	Amanita muscaria	http://purl.obolibrary.org/obo/NCBITaxon_41955	Amanita		
http://purl.obolibrary.org/obo/NCBITaxon_405908	Amanita novinupta	http://purl.obolibrary.org/obo/NCBITaxon_41955	Amanita		
http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae	http://purl.obolibrary.org/obo/NCBITaxon_4210	Asteraceae		
http://purl.obolibrary.org/obo/NCBITaxon_102818	Cardueae	http://purl.obolibrary.org/obo/NCBITaxon_4210	Asteraceae		
http://purl.obolibrary.org/obo/NCBITaxon_17047	Malpighia	http://purl.obolibrary.org/obo/NCBITaxon_4268	Malpighiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4319	Salacia <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_4305	Celastraceae		
http://purl.obolibrary.org/obo/NCBITaxon_102312	Pteriidae	http://purl.obolibrary.org/obo/NCBITaxon_44598	Pterioida		
http://purl.obolibrary.org/obo/NCBITaxon_44599	Pinnidae	http://purl.obolibrary.org/obo/NCBITaxon_44598	Pterioida		
http://purl.obolibrary.org/obo/NCBITaxon_4631	Costus	http://purl.obolibrary.org/obo/NCBITaxon_4630	Costaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa	http://purl.obolibrary.org/obo/NCBITaxon_4637	Musaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1008370	Amomum subulatum	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_100189	Embiotoca	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_100192	Hyperprosopon argenteum	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_100202	Rhacochilus toxotes	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_51787	Amphistichus	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_100186	Amphistichus argenteus	http://purl.obolibrary.org/obo/NCBITaxon_51787	Amphistichus		
http://purl.obolibrary.org/obo/NCBITaxon_1051054	Morchella sect. Distantes	http://purl.obolibrary.org/obo/NCBITaxon_5193	Morchella		
http://purl.obolibrary.org/obo/NCBITaxon_29893	Auricularia polytricha	http://purl.obolibrary.org/obo/NCBITaxon_5230	Auricularia		
http://purl.obolibrary.org/obo/FOODON_00003962	Glycymeris decussata	http://purl.obolibrary.org/obo/NCBITaxon_52936	Glycymeris		
http://purl.obolibrary.org/obo/FOODON_00004025	Glycymeris violacescens	http://purl.obolibrary.org/obo/NCBITaxon_52936	Glycymeris		
http://purl.obolibrary.org/obo/NCBITaxon_5314	Ganoderma	http://purl.obolibrary.org/obo/NCBITaxon_5317	Polyporaceae		
http://purl.obolibrary.org/obo/NCBITaxon_5357	Lentinus	http://purl.obolibrary.org/obo/NCBITaxon_5317	Polyporaceae		
http://purl.obolibrary.org/obo/NCBITaxon_28995	Pleurotus pulmonarius	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_5343	Agaricus bitorquis	http://purl.obolibrary.org/obo/NCBITaxon_5340	Agaricus		
http://purl.obolibrary.org/obo/NCBITaxon_315754	Fissurella	http://purl.obolibrary.org/obo/NCBITaxon_54986	Fissurellidae		
http://purl.obolibrary.org/obo/NCBITaxon_94199	Craterellus cornucopioides	http://purl.obolibrary.org/obo/NCBITaxon_57197	Craterellus		
http://purl.obolibrary.org/obo/NCBITaxon_57200	Craterellus tubaeformis	http://purl.obolibrary.org/obo/NCBITaxon_57197	Craterellus		
http://purl.obolibrary.org/obo/NCBITaxon_58319	Scardinius erythrophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_58318	Scardinius		
http://purl.obolibrary.org/obo/NCBITaxon_59166	Valerianella locusta	http://purl.obolibrary.org/obo/NCBITaxon_59165	Valerianella		
http://purl.obolibrary.org/obo/NCBITaxon_106219	Pectinoidea	http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia		
http://purl.obolibrary.org/obo/NCBITaxon_44598	Pterioida	http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia		
http://purl.obolibrary.org/obo/NCBITaxon_6554	Anadara	http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae		
http://purl.obolibrary.org/obo/FOODON_00003994	Anadara baughmani	http://purl.obolibrary.org/obo/NCBITaxon_6554	Anadara		
http://purl.obolibrary.org/obo/NCBITaxon_100775	Aequipecten	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_6569	Chlamys	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_294744	Patinopecten caurinus	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_27808	Chlamys islandica	http://purl.obolibrary.org/obo/NCBITaxon_6569	Chlamys		
http://purl.obolibrary.org/obo/NCBITaxon_100774	Pecten jacobaeus	http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten		
http://purl.obolibrary.org/obo/NCBITaxon_117982	Palaemon	http://purl.obolibrary.org/obo/NCBITaxon_6695	Palaemonidae		
http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae	http://purl.obolibrary.org/obo/NCBITaxon_6744	Paguroidea		
http://purl.obolibrary.org/obo/NCBITaxon_69695	Strombus	http://purl.obolibrary.org/obo/NCBITaxon_69694	Strombidae		
http://purl.obolibrary.org/obo/NCBITaxon_210004	Scorpaena scrofa	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_7829	Scyliorhinus	http://purl.obolibrary.org/obo/NCBITaxon_7826	Scyliorhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_101185	Opsanus pardus	http://purl.obolibrary.org/obo/NCBITaxon_8067	Opsanus		
http://purl.obolibrary.org/obo/NCBITaxon_399151	Synodus foetens	http://purl.obolibrary.org/obo/NCBITaxon_81391	Synodus		
http://purl.obolibrary.org/obo/NCBITaxon_173306	Caranx caninus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_173309	Caranx crysos	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_173312	Caranx hippos	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_173313	Caranx caballus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_173314	Caranx vinctus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_173346	Caranx sexfasciatus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_435239	Osteomugil	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_36199	Dissostichus	http://purl.obolibrary.org/obo/NCBITaxon_8206	Nototheniidae		
http://purl.obolibrary.org/obo/NCBITaxon_390686	Coelorinchus anatirostris	http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus		
http://purl.obolibrary.org/obo/NCBITaxon_390690	Coelorinchus kamoharai	http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus		
http://purl.obolibrary.org/obo/NCBITaxon_458564	Coelorinchus fasciatus	http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus		
http://purl.obolibrary.org/obo/NCBITaxon_295399	Labeo bata	http://purl.obolibrary.org/obo/NCBITaxon_84644	Labeo		
http://purl.obolibrary.org/obo/NCBITaxon_1005905	Solenocera membranacea	http://purl.obolibrary.org/obo/NCBITaxon_84684	Solenocera		
http://purl.obolibrary.org/obo/NCBITaxon_102814	Heliantheae	http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance		
http://purl.obolibrary.org/obo/NCBITaxon_4246	Arnica	http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance		
http://purl.obolibrary.org/obo/NCBITaxon_1087061	Epinephelus heniochus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_163121	Epinephelus hexagonatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_203261	Epinephelus bleekeri	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_203262	Epinephelus tauvina	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_293821	Epinephelus fuscoguttatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_293823	Epinephelus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_9644	Ursus arctos	http://purl.obolibrary.org/obo/NCBITaxon_9639	Ursus		
http://purl.obolibrary.org/obo/NCBITaxon_3358813	Paracaesio xanthurus	http://purl.obolibrary.org/obo/NCBITaxon_990996	Paracaesio		
http://purl.obolibrary.org/obo/NCBITaxon_9946	Tragelaphus strepsiceros	http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus		
http://purl.obolibrary.org/obo/NCBITaxon_9933	Gazella	http://purl.obolibrary.org/obo/NCBITaxon_9948	Antilopinae		
http://purl.obolibrary.org/obo/NCBITaxon_109171	Pachyrhizus erosus	http://purl.obolibrary.org/obo/NCBITaxon_109170	Pachyrhizus		
http://purl.obolibrary.org/obo/NCBITaxon_205478	Pachyrhizus ahipa	http://purl.obolibrary.org/obo/NCBITaxon_109170	Pachyrhizus		
http://purl.obolibrary.org/obo/NCBITaxon_205481	Pachyrhizus tuberosus	http://purl.obolibrary.org/obo/NCBITaxon_109170	Pachyrhizus		
http://purl.obolibrary.org/obo/NCBITaxon_109273	Ambloplites rupestris	http://purl.obolibrary.org/obo/NCBITaxon_109272	Ambloplites		
http://purl.obolibrary.org/obo/NCBITaxon_201692	Ambloplites cavifrons	http://purl.obolibrary.org/obo/NCBITaxon_109272	Ambloplites		
http://purl.obolibrary.org/obo/NCBITaxon_210376	Flacourtia indica	http://purl.obolibrary.org/obo/NCBITaxon_112818	Flacourtia		
http://purl.obolibrary.org/obo/NCBITaxon_58041	Pinus cembra	http://purl.obolibrary.org/obo/NCBITaxon_139272	Pinus subgen. Strobus		
http://purl.obolibrary.org/obo/NCBITaxon_197541	Saurida elongata	http://purl.obolibrary.org/obo/NCBITaxon_143309	Saurida		
http://purl.obolibrary.org/obo/NCBITaxon_154811	Carpiodes carpio	http://purl.obolibrary.org/obo/NCBITaxon_154810	Carpiodes		
http://purl.obolibrary.org/obo/NCBITaxon_1075419	Genypterus chilensis	http://purl.obolibrary.org/obo/NCBITaxon_154953	Genypterus		
http://purl.obolibrary.org/obo/NCBITaxon_171195	Hyperoglyphe	http://purl.obolibrary.org/obo/NCBITaxon_163122	Centrolophidae		
http://purl.obolibrary.org/obo/NCBITaxon_224858	Horsfieldia	http://purl.obolibrary.org/obo/NCBITaxon_22274	Myristicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_151071	Nephelium lappaceum	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_52570	Trachyspermum ammi	http://purl.obolibrary.org/obo/NCBITaxon_241782	Pyramidoptereae		
http://purl.obolibrary.org/obo/NCBITaxon_109096	Chaerophyllum bulbosum	http://purl.obolibrary.org/obo/NCBITaxon_241800	Scandicinae		
http://purl.obolibrary.org/obo/NCBITaxon_40909	Scandix pecten-veneris	http://purl.obolibrary.org/obo/NCBITaxon_241800	Scandicinae		
http://purl.obolibrary.org/obo/NCBITaxon_117798	Aloe ferox	http://purl.obolibrary.org/obo/NCBITaxon_25641	Aloe		
http://purl.obolibrary.org/obo/NCBITaxon_27695	Prochilodus lineatus	http://purl.obolibrary.org/obo/NCBITaxon_27694	Prochilodus		
http://purl.obolibrary.org/obo/NCBITaxon_1094710	Kajikia	http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_107322	Coregonus peled	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_108096	Coregonus pollan	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/FOODON_00003972	Coregonus alpenae	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/FOODON_00004002	Coregonus reighardi	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_278164	Alosa alosa	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_108881	Theobroma grandiflorum	http://purl.obolibrary.org/obo/NCBITaxon_3640	Theobroma		
http://purl.obolibrary.org/obo/NCBITaxon_1095716	Ilisha megaloptera	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/NCBITaxon_2529462	Ilisha pristigastroides	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/FOODON_00003976	Ilisha fuerthii	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/NCBITaxon_109376	Brassica oleracea var. oleracea	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_109379	Brassica oleracea var. gongylodes	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_204141	Ocimum americanum	http://purl.obolibrary.org/obo/NCBITaxon_39173	Ocimum		
http://purl.obolibrary.org/obo/NCBITaxon_204149	Ocimum tenuiflorum	http://purl.obolibrary.org/obo/NCBITaxon_39173	Ocimum		
http://purl.obolibrary.org/obo/NCBITaxon_4012	Rhus	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_43860	Spondias	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_23461	Mangifera	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_289765	Sclerocarya	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_289767	Semecarpus anacardium	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/FOODON_00004006	Donax texasianus	http://purl.obolibrary.org/obo/NCBITaxon_40129	Donax <bivalves>		
http://purl.obolibrary.org/obo/NCBITaxon_43690	Canarium <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_4014	Burseraceae		
http://purl.obolibrary.org/obo/NCBITaxon_173691	Dacryodes	http://purl.obolibrary.org/obo/NCBITaxon_4014	Burseraceae		
http://purl.obolibrary.org/obo/NCBITaxon_209114	Sperata seenghala	http://purl.obolibrary.org/obo/NCBITaxon_402708	Sperata		
http://purl.obolibrary.org/obo/NCBITaxon_1510566	Lutjanus aratus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_1510567	Lutjanus inermis	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_290247	Lutjanus peru	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_396784	Lutjanus bohar	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_396786	Lutjanus gibbus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_396787	Lutjanus kasmira	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_396788	Lutjanus monostigma	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_396789	Lutjanus quinquelineatus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40494	Lutjanus jocu	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40495	Lutjanus analis	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40496	Lutjanus synagris	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40497	Lutjanus mahogoni	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40500	Lutjanus vivanus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40501	Lutjanus cyanopterus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40502	Lutjanus apodus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40503	Lutjanus griseus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40504	Lutjanus buccanella	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_40505	Lutjanus campechanus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_454142	Lutjanus purpureus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_455479	Lutjanus guttatus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/FOODON_00004011	Lutjanus jordani	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_4119	Ipomoea	http://purl.obolibrary.org/obo/NCBITaxon_4118	Convolvulaceae		
http://purl.obolibrary.org/obo/NCBITaxon_210350	Canarium pimela	http://purl.obolibrary.org/obo/NCBITaxon_43690	Canarium <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_533031	Canarium schweinfurthii	http://purl.obolibrary.org/obo/NCBITaxon_43690	Canarium <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_85421	Knipowitschia	http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae		
http://purl.obolibrary.org/obo/NCBITaxon_117957	Vanilla pompona	http://purl.obolibrary.org/obo/NCBITaxon_51238	Vanilla		
http://purl.obolibrary.org/obo/NCBITaxon_5340	Agaricus	http://purl.obolibrary.org/obo/NCBITaxon_5339	Agaricaceae		
http://purl.obolibrary.org/obo/NCBITaxon_201217	Leucocoprinus leucothites	http://purl.obolibrary.org/obo/NCBITaxon_5339	Agaricaceae		
http://purl.obolibrary.org/obo/NCBITaxon_109174	Haliotis asinina	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_195802	Sterculia foetida	http://purl.obolibrary.org/obo/NCBITaxon_66667	Sterculia		
http://purl.obolibrary.org/obo/NCBITaxon_1073556	Plesionika martia	http://purl.obolibrary.org/obo/NCBITaxon_6701	Pandalidae		
http://purl.obolibrary.org/obo/NCBITaxon_291070	Heterocarpus laevigatus	http://purl.obolibrary.org/obo/NCBITaxon_6701	Pandalidae		
http://purl.obolibrary.org/obo/NCBITaxon_108326	Eriphiidae	http://purl.obolibrary.org/obo/NCBITaxon_6778	Xanthoidea		
http://purl.obolibrary.org/obo/NCBITaxon_109272	Ambloplites	http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae		
http://purl.obolibrary.org/obo/NCBITaxon_201701	Archoplites interruptus	http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae		
http://purl.obolibrary.org/obo/NCBITaxon_8181	Pomoxis	http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae		
http://purl.obolibrary.org/obo/NCBITaxon_1402070	Liopsetta glacialis	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_195609	Eopsetta jordani	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_195622	Lepidopsetta	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_195626	Lyopsetta exilis	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_195639	Psettichthys melanostictus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_34818	Glyptocephalus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_428033	Atheresthes	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_8259	Platichthys	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_8266	Hippoglossus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_107376	Gallinago	http://purl.obolibrary.org/obo/NCBITaxon_8917	Scolopacidae		
http://purl.obolibrary.org/obo/NCBITaxon_196071	Sardinella aurita	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_196072	Sardinella maderensis	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/FOODON_00004016	Sanguinolaria sanguinolenta	http://purl.obolibrary.org/obo/NCBITaxon_1170845	Sanguinolaria		
http://purl.obolibrary.org/obo/NCBITaxon_3360502	Rostroraja eglanteria	http://purl.obolibrary.org/obo/NCBITaxon_117866	Rostroraja		
http://purl.obolibrary.org/obo/NCBITaxon_1016941	Oxynotus centrina	http://purl.obolibrary.org/obo/NCBITaxon_117915	Oxynotidae		
http://purl.obolibrary.org/obo/NCBITaxon_191812	Somniosus	http://purl.obolibrary.org/obo/NCBITaxon_117916	Somniosidae		
http://purl.obolibrary.org/obo/NCBITaxon_335011	Etmopterus	http://purl.obolibrary.org/obo/NCBITaxon_117921	Etmopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_294125	Palaemon vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_117982	Palaemon		
http://purl.obolibrary.org/obo/NCBITaxon_586750	Palaemon styliferus	http://purl.obolibrary.org/obo/NCBITaxon_117982	Palaemon		
http://purl.obolibrary.org/obo/NCBITaxon_57926	Argentina anserina	http://purl.obolibrary.org/obo/NCBITaxon_1184125	Potentilleae incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_57940	Potentilla erecta	http://purl.obolibrary.org/obo/NCBITaxon_1184125	Potentilleae incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_555495	Haemulon steindachneri	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_531327	Haemulon parra	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_531328	Haemulon scudderii	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_1412990	Calamus leucosteus	http://purl.obolibrary.org/obo/NCBITaxon_119695	Calamus <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_278766	Cynoscion acoupa	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_278767	Cynoscion virescens	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_303709	Aluterus	http://purl.obolibrary.org/obo/NCBITaxon_143346	Monacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_392933	Scobinichthys granulatus	http://purl.obolibrary.org/obo/NCBITaxon_143346	Monacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_1176516	Rosoideae incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_171638	Rosoideae		
http://purl.obolibrary.org/obo/NCBITaxon_721789	Potentilleae	http://purl.obolibrary.org/obo/NCBITaxon_171638	Rosoideae		
http://purl.obolibrary.org/obo/NCBITaxon_57919	Geum urbanum	http://purl.obolibrary.org/obo/NCBITaxon_171638	Rosoideae		
http://purl.obolibrary.org/obo/NCBITaxon_154953	Genypterus	http://purl.obolibrary.org/obo/NCBITaxon_181394	Ophidiinae		
http://purl.obolibrary.org/obo/NCBITaxon_1170222	Abelmoschus moschatus	http://purl.obolibrary.org/obo/NCBITaxon_183218	Abelmoschus		
http://purl.obolibrary.org/obo/NCBITaxon_455045	Abelmoschus esculentus	http://purl.obolibrary.org/obo/NCBITaxon_183218	Abelmoschus		
http://purl.obolibrary.org/obo/NCBITaxon_390332	Eugerres plumieri	http://purl.obolibrary.org/obo/NCBITaxon_274463	Gerreidae		
http://purl.obolibrary.org/obo/NCBITaxon_457510	Canthophrys gongota	http://purl.obolibrary.org/obo/NCBITaxon_278169	Cobitinae		
http://purl.obolibrary.org/obo/NCBITaxon_117914	Dalatiidae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_117915	Oxynotidae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_117916	Somniosidae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_117921	Etmopteridae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_117924	Centrophoridae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_1182775	Canthidermis sufflamen	http://purl.obolibrary.org/obo/NCBITaxon_303690	Canthidermis		
http://purl.obolibrary.org/obo/NCBITaxon_1182934	Aluterus schoepfii	http://purl.obolibrary.org/obo/NCBITaxon_303709	Aluterus		
http://purl.obolibrary.org/obo/NCBITaxon_1412450	Hoplopagrus guentherii	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_490330	Paradicichthyinae	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_36213	Abudefduf	http://purl.obolibrary.org/obo/NCBITaxon_30863	Pomacentridae		
http://purl.obolibrary.org/obo/NCBITaxon_1182262	Rhinesomus triqueter	http://purl.obolibrary.org/obo/NCBITaxon_31025	Ostraciidae		
http://purl.obolibrary.org/obo/NCBITaxon_587041	Acanthostracion	http://purl.obolibrary.org/obo/NCBITaxon_31025	Ostraciidae		
http://purl.obolibrary.org/obo/NCBITaxon_342444	Ostracion meleagris	http://purl.obolibrary.org/obo/NCBITaxon_31025	Ostraciidae		
http://purl.obolibrary.org/obo/NCBITaxon_192870	Abudefduf sordidus	http://purl.obolibrary.org/obo/NCBITaxon_36213	Abudefduf		
http://purl.obolibrary.org/obo/NCBITaxon_175193	Ribes divaricatum	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_175226	Ribes glandulosum	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_175228	Ribes rubrum	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_8067	Opsanus	http://purl.obolibrary.org/obo/NCBITaxon_45381	Batrachoidinae		
http://purl.obolibrary.org/obo/NCBITaxon_47698	Myripristinae	http://purl.obolibrary.org/obo/NCBITaxon_47697	Holocentridae		
http://purl.obolibrary.org/obo/FOODON_00004017	Siliqua costata	http://purl.obolibrary.org/obo/NCBITaxon_489117	Siliqua		
http://purl.obolibrary.org/obo/NCBITaxon_587042	Acanthostracion quadricornis	http://purl.obolibrary.org/obo/NCBITaxon_587041	Acanthostracion		
http://purl.obolibrary.org/obo/NCBITaxon_1184124	Fragariinae	http://purl.obolibrary.org/obo/NCBITaxon_721789	Potentilleae		
http://purl.obolibrary.org/obo/NCBITaxon_1184125	Potentilleae incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_721789	Potentilleae		
http://purl.obolibrary.org/obo/NCBITaxon_118162	Muraenesox bagio	http://purl.obolibrary.org/obo/NCBITaxon_7945	Muraenesox		
http://purl.obolibrary.org/obo/NCBITaxon_154810	Carpiodes	http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae		
http://purl.obolibrary.org/obo/NCBITaxon_7969	Catostomus	http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae		
http://purl.obolibrary.org/obo/NCBITaxon_196770	Moxostoma macrolepidotum	http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae		
http://purl.obolibrary.org/obo/NCBITaxon_1491728	Ictalurus punctatus x Ictalurus furcatus	http://purl.obolibrary.org/obo/NCBITaxon_7997	Ictalurus		
http://purl.obolibrary.org/obo/NCBITaxon_81391	Synodus	http://purl.obolibrary.org/obo/NCBITaxon_81390	Synodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_163111	Molva	http://purl.obolibrary.org/obo/NCBITaxon_81641	Lotidae		
http://purl.obolibrary.org/obo/NCBITaxon_210569	Ciliata	http://purl.obolibrary.org/obo/NCBITaxon_81641	Lotidae		
http://purl.obolibrary.org/obo/NCBITaxon_283033	Sander	http://purl.obolibrary.org/obo/NCBITaxon_8165	Percidae		
http://purl.obolibrary.org/obo/NCBITaxon_641307	Percinae	http://purl.obolibrary.org/obo/NCBITaxon_8165	Percidae		
http://purl.obolibrary.org/obo/NCBITaxon_241267	Bodianus	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_13763	Xyrichtys	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_202588	Labrus viridis	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_202590	Lachnolaimus maximus	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_202602	Tautoga onitis	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_116960	Ursus arctos horribilis	http://purl.obolibrary.org/obo/NCBITaxon_9644	Ursus arctos		
http://purl.obolibrary.org/obo/NCBITaxon_116961	Ursus arctos middendorffi	http://purl.obolibrary.org/obo/NCBITaxon_9644	Ursus arctos		
http://purl.obolibrary.org/obo/NCBITaxon_125897	Ibacus ciliatus	http://purl.obolibrary.org/obo/NCBITaxon_125896	Ibacus		
http://purl.obolibrary.org/obo/NCBITaxon_1266871	Hyperoglyphe perciformis	http://purl.obolibrary.org/obo/NCBITaxon_171195	Hyperoglyphe		
http://purl.obolibrary.org/obo/NCBITaxon_1412987	Hyperoglyphe bythites	http://purl.obolibrary.org/obo/NCBITaxon_171195	Hyperoglyphe		
http://purl.obolibrary.org/obo/NCBITaxon_1262610	Peprilus burti	http://purl.obolibrary.org/obo/NCBITaxon_183652	Peprilus		
http://purl.obolibrary.org/obo/NCBITaxon_1027438	Tonna galea	http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha		
http://purl.obolibrary.org/obo/NCBITaxon_69694	Strombidae	http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha		
http://purl.obolibrary.org/obo/NCBITaxon_31212	Littorinidae	http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha		
http://purl.obolibrary.org/obo/NCBITaxon_255556	Lepidotrigla	http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae		
http://purl.obolibrary.org/obo/NCBITaxon_33533	Chelidonichthys	http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae		
http://purl.obolibrary.org/obo/NCBITaxon_1266879	Menticirrhus saxatilis	http://purl.obolibrary.org/obo/NCBITaxon_278733	Menticirrhus		
http://purl.obolibrary.org/obo/NCBITaxon_278734	Menticirrhus americanus	http://purl.obolibrary.org/obo/NCBITaxon_278733	Menticirrhus		
http://purl.obolibrary.org/obo/NCBITaxon_278736	Menticirrhus littoralis	http://purl.obolibrary.org/obo/NCBITaxon_278733	Menticirrhus		
http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa	http://purl.obolibrary.org/obo/NCBITaxon_55119	Alosinae		
http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_224704	Harengula	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_196074	Sprattus	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_28380	Sardinops	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_27697	Sardina pilchardus	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_454032	Escualosa thoracata	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_1276500	Paralichthys aestuarius	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_1276502	Paralichthys woolmani	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_141885	Paralichthys albigutta	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_141886	Paralichthys lethostigma	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_141887	Paralichthys squamilentus	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/FOODON_00004015	Paralichthys microps	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_1266862	Ammodytes dubius	http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes		
http://purl.obolibrary.org/obo/NCBITaxon_584776	Polititapes rhomboides	http://purl.obolibrary.org/obo/NCBITaxon_1405020	Polititapes		
http://purl.obolibrary.org/obo/FOODON_00004035	Venerupis aureus	http://purl.obolibrary.org/obo/NCBITaxon_1405020	Polititapes		
http://purl.obolibrary.org/obo/NCBITaxon_3352246	Arripis georgiana	http://purl.obolibrary.org/obo/NCBITaxon_163128	Arripis		
http://purl.obolibrary.org/obo/NCBITaxon_197266	Hoodia gordonii	http://purl.obolibrary.org/obo/NCBITaxon_197265	Hoodia		
http://purl.obolibrary.org/obo/NCBITaxon_1412984	Brama dussumieri	http://purl.obolibrary.org/obo/NCBITaxon_215351	Brama		
http://purl.obolibrary.org/obo/NCBITaxon_296036	Emblica officinalis	http://purl.obolibrary.org/obo/NCBITaxon_235595	Phyllantheae		
http://purl.obolibrary.org/obo/NCBITaxon_2696579	Argentina elongata	http://purl.obolibrary.org/obo/NCBITaxon_260511	Argentina <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_141264	Rachycentron canadum	http://purl.obolibrary.org/obo/NCBITaxon_30867	Rachycentridae		
http://purl.obolibrary.org/obo/NCBITaxon_391198	Rhynchoconger flavus	http://purl.obolibrary.org/obo/NCBITaxon_391197	Rhynchoconger		
http://purl.obolibrary.org/obo/NCBITaxon_4568	Triticum monococcum	http://purl.obolibrary.org/obo/NCBITaxon_4564	Triticum		
http://purl.obolibrary.org/obo/NCBITaxon_47699	Myripristis	http://purl.obolibrary.org/obo/NCBITaxon_47698	Myripristinae		
http://purl.obolibrary.org/obo/NCBITaxon_1412992	Corniger spinosus	http://purl.obolibrary.org/obo/NCBITaxon_47698	Myripristinae		
http://purl.obolibrary.org/obo/NCBITaxon_1412110	Sagmariasus verreauxi	http://purl.obolibrary.org/obo/NCBITaxon_6731	Palinuridae		
http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus	http://purl.obolibrary.org/obo/NCBITaxon_6731	Palinuridae		
http://purl.obolibrary.org/obo/NCBITaxon_1124764	Macrocheira kaempferi	http://purl.obolibrary.org/obo/NCBITaxon_6804	Majoidea		
http://purl.obolibrary.org/obo/NCBITaxon_27694	Prochilodus	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_27720	Hoplias malabaricus	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_236587	Chrysichthys	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_390394	Ailia coila	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_81390	Synodontidae	http://purl.obolibrary.org/obo/NCBITaxon_1489830	Aulopoidei		
http://purl.obolibrary.org/obo/NCBITaxon_81361	Aulopidae	http://purl.obolibrary.org/obo/NCBITaxon_1489830	Aulopoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1489878	Gobiiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489875	Gobiaria		
http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae	http://purl.obolibrary.org/obo/NCBITaxon_1489878	Gobiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_150449	Aulostomus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_1489888	Syngnathiformes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_1489900	Anabantiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489892	Anabantaria		
http://purl.obolibrary.org/obo/NCBITaxon_163122	Centrolophidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_163127	Arripidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_94243	Stromateidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_206145	Mene maculata	http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_210571	Lactarius <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae	http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_8184	Centropomidae	http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae	http://purl.obolibrary.org/obo/NCBITaxon_1489906	Istiophoriformes		
http://purl.obolibrary.org/obo/NCBITaxon_30867	Rachycentridae	http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes		
http://purl.obolibrary.org/obo/NCBITaxon_173244	Nematistius pectoralis	http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes		
http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae	http://purl.obolibrary.org/obo/NCBITaxon_1489909	Ovalentaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30863	Pomacentridae	http://purl.obolibrary.org/obo/NCBITaxon_1489909	Ovalentaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_70846	Uranoscopidae	http://purl.obolibrary.org/obo/NCBITaxon_1489926	Uranoscopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae	http://purl.obolibrary.org/obo/NCBITaxon_1489928	Labriformes		
http://purl.obolibrary.org/obo/NCBITaxon_163133	Oplegnathus	http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_163147	Girella	http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei	http://purl.obolibrary.org/obo/NCBITaxon_1489940	Centrarchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae	http://purl.obolibrary.org/obo/NCBITaxon_1489945	Triglioidei		
http://purl.obolibrary.org/obo/NCBITaxon_52863	Tylophora	http://purl.obolibrary.org/obo/NCBITaxon_167488	Asclepiadeae		
http://purl.obolibrary.org/obo/NCBITaxon_29142	Chanidae	http://purl.obolibrary.org/obo/NCBITaxon_29140	Gonorynchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_7982	Cobitidae	http://purl.obolibrary.org/obo/NCBITaxon_30725	Cobitoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei	http://purl.obolibrary.org/obo/NCBITaxon_32446	Clupeiformes		
http://purl.obolibrary.org/obo/NCBITaxon_46478	Aerodramus fuciphagus	http://purl.obolibrary.org/obo/NCBITaxon_46474	Aerodramus		
http://purl.obolibrary.org/obo/NCBITaxon_51238	Vanilla	http://purl.obolibrary.org/obo/NCBITaxon_4747	Orchidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei	http://purl.obolibrary.org/obo/NCBITaxon_7991	Characiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30983	Hexagrammidae	http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei		
http://purl.obolibrary.org/obo/NCBITaxon_8192	Zoarcales	http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei		
http://purl.obolibrary.org/obo/NCBITaxon_8206	Nototheniidae	http://purl.obolibrary.org/obo/NCBITaxon_8205	Notothenioidei		
http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae	http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_195640	Psettodes erumei	http://purl.obolibrary.org/obo/NCBITaxon_94240	Psettodes		
http://purl.obolibrary.org/obo/NCBITaxon_526614	Psettodes bennettii	http://purl.obolibrary.org/obo/NCBITaxon_94240	Psettodes		
http://purl.obolibrary.org/obo/NCBITaxon_163112	Molva molva	http://purl.obolibrary.org/obo/NCBITaxon_163111	Molva		
http://purl.obolibrary.org/obo/FOODON_00003960	Urophycis earllii	http://purl.obolibrary.org/obo/NCBITaxon_163113	Phycidae		
http://purl.obolibrary.org/obo/NCBITaxon_163128	Arripis	http://purl.obolibrary.org/obo/NCBITaxon_163127	Arripidae		
http://purl.obolibrary.org/obo/FOODON_00004022	Corvula batabana	http://purl.obolibrary.org/obo/NCBITaxon_1642205	Corvula		
http://purl.obolibrary.org/obo/FOODON_00004018	Solen rostriformis	http://purl.obolibrary.org/obo/NCBITaxon_165598	Solen		
http://purl.obolibrary.org/obo/FOODON_00004019	Solen viridis	http://purl.obolibrary.org/obo/NCBITaxon_165598	Solen		
http://purl.obolibrary.org/obo/NCBITaxon_195643	Pseudorhombus pentophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_171415	Pseudorhombus		
http://purl.obolibrary.org/obo/NCBITaxon_44929	Gnetum africanum	http://purl.obolibrary.org/obo/NCBITaxon_3380	Gnetum		
http://purl.obolibrary.org/obo/NCBITaxon_163485	Acacieae	http://purl.obolibrary.org/obo/NCBITaxon_3807	mimosoid clade		
http://purl.obolibrary.org/obo/NCBITaxon_199163	Inga edulis	http://purl.obolibrary.org/obo/NCBITaxon_3807	mimosoid clade		
http://purl.obolibrary.org/obo/NCBITaxon_191678	Lophius budegassa	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_183652	Peprilus	http://purl.obolibrary.org/obo/NCBITaxon_94243	Stromateidae		
http://purl.obolibrary.org/obo/NCBITaxon_458611	Stromateus brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_94243	Stromateidae		
http://purl.obolibrary.org/obo/NCBITaxon_9871	Odocoileus	http://purl.obolibrary.org/obo/NCBITaxon_9881	Odocoileinae		
http://purl.obolibrary.org/obo/NCBITaxon_173329	Chloroscombrus chrysurus	http://purl.obolibrary.org/obo/NCBITaxon_173328	Chloroscombrus		
http://purl.obolibrary.org/obo/NCBITaxon_173338	Chloroscombrus orqueta	http://purl.obolibrary.org/obo/NCBITaxon_173328	Chloroscombrus		
http://purl.obolibrary.org/obo/FOODON_00004024	Glycymeris laticostata	http://purl.obolibrary.org/obo/NCBITaxon_1734939	Tucetona		
http://purl.obolibrary.org/obo/FOODON_00004010	Iphigenia brasiliana	http://purl.obolibrary.org/obo/NCBITaxon_177061	Iphigenia <monocots>		
http://purl.obolibrary.org/obo/NCBITaxon_192379	Pleurogrammus monopterygius	http://purl.obolibrary.org/obo/NCBITaxon_30983	Hexagrammidae		
http://purl.obolibrary.org/obo/NCBITaxon_52936	Glycymeris	http://purl.obolibrary.org/obo/NCBITaxon_52935	Glycymerididae		
http://purl.obolibrary.org/obo/NCBITaxon_1734939	Tucetona	http://purl.obolibrary.org/obo/NCBITaxon_52935	Glycymerididae		
http://purl.obolibrary.org/obo/NCBITaxon_174391	Lithodes	http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae		
http://purl.obolibrary.org/obo/NCBITaxon_174405	Paralomis granulosa	http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae		
http://purl.obolibrary.org/obo/NCBITaxon_6740	Paralithodes	http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae		
http://purl.obolibrary.org/obo/NCBITaxon_397958	Lopholithodes foraminatus	http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae		
http://purl.obolibrary.org/obo/NCBITaxon_523734	Neolithodes brodiei	http://purl.obolibrary.org/obo/NCBITaxon_6739	Lithodidae		
http://purl.obolibrary.org/obo/NCBITaxon_174403	Paralithodes brevipes	http://purl.obolibrary.org/obo/NCBITaxon_6740	Paralithodes		
http://purl.obolibrary.org/obo/NCBITaxon_173321	Seriola rivoliana	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_173334	Seriola zonata	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_191813	Somniosus microcephalus	http://purl.obolibrary.org/obo/NCBITaxon_191812	Somniosus		
http://purl.obolibrary.org/obo/NCBITaxon_195623	Lepidopsetta bilineata	http://purl.obolibrary.org/obo/NCBITaxon_195622	Lepidopsetta		
http://purl.obolibrary.org/obo/NCBITaxon_196075	Sprattus sprattus	http://purl.obolibrary.org/obo/NCBITaxon_196074	Sprattus		
http://purl.obolibrary.org/obo/NCBITaxon_208196	Lathyrus oleraceus var. arvensis	http://purl.obolibrary.org/obo/NCBITaxon_208194	Lathyrus oleraceus subsp. oleraceus		
http://purl.obolibrary.org/obo/NCBITaxon_209541	Trichodon trichodon	http://purl.obolibrary.org/obo/NCBITaxon_209540	Trichodon <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_39173	Ocimum	http://purl.obolibrary.org/obo/NCBITaxon_216719	Ocimeae		
http://purl.obolibrary.org/obo/NCBITaxon_204180	Coleus amboinicus	http://purl.obolibrary.org/obo/NCBITaxon_216719	Ocimeae		
http://purl.obolibrary.org/obo/NCBITaxon_28381	Sardinops sagax	http://purl.obolibrary.org/obo/NCBITaxon_28380	Sardinops		
http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus	http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae		
http://purl.obolibrary.org/obo/NCBITaxon_206147	Pentanemus quinquarius	http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae		
http://purl.obolibrary.org/obo/NCBITaxon_210139	Eleutheronema tetradactylum	http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae		
http://purl.obolibrary.org/obo/NCBITaxon_463598	Polynemus paradiseus	http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae		
http://purl.obolibrary.org/obo/NCBITaxon_195612	Glyptocephalus zachirus	http://purl.obolibrary.org/obo/NCBITaxon_34818	Glyptocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_64580	Tilia	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_214929	Bombacoideae	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3640	Theobroma	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_195645	Atheresthes evermanni	http://purl.obolibrary.org/obo/NCBITaxon_428033	Atheresthes		
http://purl.obolibrary.org/obo/NCBITaxon_191066	Empetrum nigrum	http://purl.obolibrary.org/obo/NCBITaxon_45918	Empetrum		
http://purl.obolibrary.org/obo/NCBITaxon_198232	Palinurus elephas	http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus		
http://purl.obolibrary.org/obo/NCBITaxon_198233	Palinurus delagoae	http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus		
http://purl.obolibrary.org/obo/NCBITaxon_198234	Palinurus gilchristi	http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus		
http://purl.obolibrary.org/obo/NCBITaxon_7688	Parastichopus	http://purl.obolibrary.org/obo/NCBITaxon_7687	Stichopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_571814	Isostichopus badionotus	http://purl.obolibrary.org/obo/NCBITaxon_7687	Stichopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_201498	Hucho taimen	http://purl.obolibrary.org/obo/NCBITaxon_8041	Hucho		
http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius	http://purl.obolibrary.org/obo/NCBITaxon_8071	Lophiidae		
http://purl.obolibrary.org/obo/NCBITaxon_201697	Pomoxis annularis	http://purl.obolibrary.org/obo/NCBITaxon_8181	Pomoxis		
http://purl.obolibrary.org/obo/NCBITaxon_195632	Platichthys stellatus	http://purl.obolibrary.org/obo/NCBITaxon_8259	Platichthys		
http://purl.obolibrary.org/obo/NCBITaxon_195615	Hippoglossus stenolepis	http://purl.obolibrary.org/obo/NCBITaxon_8266	Hippoglossus		
http://purl.obolibrary.org/obo/NCBITaxon_274791	Hemanthias leptus	http://purl.obolibrary.org/obo/NCBITaxon_274790	Hemanthias		
http://purl.obolibrary.org/obo/NCBITaxon_282293	Tagelus dombeii	http://purl.obolibrary.org/obo/NCBITaxon_282292	Tagelus		
http://purl.obolibrary.org/obo/NCBITaxon_457827	Tagelus californianus	http://purl.obolibrary.org/obo/NCBITaxon_282292	Tagelus		
http://purl.obolibrary.org/obo/NCBITaxon_583367	Tagelus plebeius	http://purl.obolibrary.org/obo/NCBITaxon_282292	Tagelus		
http://purl.obolibrary.org/obo/NCBITaxon_283034	Sander canadensis	http://purl.obolibrary.org/obo/NCBITaxon_283033	Sander		
http://purl.obolibrary.org/obo/NCBITaxon_283035	Sander lucioperca	http://purl.obolibrary.org/obo/NCBITaxon_283033	Sander		
http://purl.obolibrary.org/obo/NCBITaxon_175767	Typhonium	http://purl.obolibrary.org/obo/NCBITaxon_284555	Aroideae		
http://purl.obolibrary.org/obo/NCBITaxon_28702	Fratercula corniculata	http://purl.obolibrary.org/obo/NCBITaxon_28700	Fratercula		
http://purl.obolibrary.org/obo/NCBITaxon_29137	Dugong dugon	http://purl.obolibrary.org/obo/NCBITaxon_29135	Dugongidae		
http://purl.obolibrary.org/obo/NCBITaxon_29144	Chanos chanos	http://purl.obolibrary.org/obo/NCBITaxon_29142	Chanidae		
http://purl.obolibrary.org/obo/NCBITaxon_291371	Atelecyclidae	http://purl.obolibrary.org/obo/NCBITaxon_29964	Cancroidea		
http://purl.obolibrary.org/obo/NCBITaxon_27602	Balaena mysticetus	http://purl.obolibrary.org/obo/NCBITaxon_30558	Balaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_435228	Thryssa	http://purl.obolibrary.org/obo/NCBITaxon_365066	Coilinae		
http://purl.obolibrary.org/obo/NCBITaxon_61362	Acanthopleura	http://purl.obolibrary.org/obo/NCBITaxon_39684	Chitonidae		
http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus	http://purl.obolibrary.org/obo/NCBITaxon_504567	Coregoninae		
http://purl.obolibrary.org/obo/NCBITaxon_281464	Plecoglossus altivelis altivelis	http://purl.obolibrary.org/obo/NCBITaxon_61084	Plecoglossus altivelis		
http://purl.obolibrary.org/obo/NCBITaxon_39684	Chitonidae	http://purl.obolibrary.org/obo/NCBITaxon_6652	Chitonida		
http://purl.obolibrary.org/obo/NCBITaxon_37850	Parastacidae	http://purl.obolibrary.org/obo/NCBITaxon_6712	Astacidea		
http://purl.obolibrary.org/obo/NCBITaxon_278169	Cobitinae	http://purl.obolibrary.org/obo/NCBITaxon_7982	Cobitidae		
http://purl.obolibrary.org/obo/NCBITaxon_29151	Osmerus eperlanus	http://purl.obolibrary.org/obo/NCBITaxon_8013	Osmerus		
http://purl.obolibrary.org/obo/NCBITaxon_9653	Procyon	http://purl.obolibrary.org/obo/NCBITaxon_9647	Procyonidae		
http://purl.obolibrary.org/obo/NCBITaxon_9775	Trichechidae	http://purl.obolibrary.org/obo/NCBITaxon_9774	Sirenia		
http://purl.obolibrary.org/obo/NCBITaxon_29135	Dugongidae	http://purl.obolibrary.org/obo/NCBITaxon_9774	Sirenia		
http://purl.obolibrary.org/obo/NCBITaxon_396779	Aphareus furca	http://purl.obolibrary.org/obo/NCBITaxon_396778	Aphareus		
http://purl.obolibrary.org/obo/NCBITaxon_3999	Simmondsia chinensis	http://purl.obolibrary.org/obo/NCBITaxon_3997	Simmondsiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_43873	Zygophyllaceae	http://purl.obolibrary.org/obo/NCBITaxon_403666	Zygophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_396796	Symphorichthys spilurus	http://purl.obolibrary.org/obo/NCBITaxon_490330	Paradicichthyinae		
http://purl.obolibrary.org/obo/NCBITaxon_396798	Symphorus nematophorus	http://purl.obolibrary.org/obo/NCBITaxon_490330	Paradicichthyinae		
http://purl.obolibrary.org/obo/NCBITaxon_8166	Perca	http://purl.obolibrary.org/obo/NCBITaxon_641307	Percinae		
http://purl.obolibrary.org/obo/NCBITaxon_57865	Gymnocephalus cernua	http://purl.obolibrary.org/obo/NCBITaxon_641307	Percinae		
http://purl.obolibrary.org/obo/NCBITaxon_4210	Asteraceae	http://purl.obolibrary.org/obo/NCBITaxon_91882	campanulids		
http://purl.obolibrary.org/obo/NCBITaxon_4199	Dipsacales	http://purl.obolibrary.org/obo/NCBITaxon_91882	campanulids		
http://purl.obolibrary.org/obo/NCBITaxon_39089	Phoca groenlandica	http://purl.obolibrary.org/obo/NCBITaxon_9717	Phoca		
http://purl.obolibrary.org/obo/NCBITaxon_39090	Phoca largha	http://purl.obolibrary.org/obo/NCBITaxon_9717	Phoca		
http://purl.obolibrary.org/obo/NCBITaxon_458602	Pseudopercis semifasciata	http://purl.obolibrary.org/obo/NCBITaxon_458601	Pseudopercis		
http://purl.obolibrary.org/obo/FOODON_00003974	Pseudopercis numida	http://purl.obolibrary.org/obo/NCBITaxon_458601	Pseudopercis		
http://purl.obolibrary.org/obo/NCBITaxon_4630	Costaceae	http://purl.obolibrary.org/obo/NCBITaxon_4618	Zingiberales		
http://purl.obolibrary.org/obo/NCBITaxon_4637	Musaceae	http://purl.obolibrary.org/obo/NCBITaxon_4618	Zingiberales		
http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae	http://purl.obolibrary.org/obo/NCBITaxon_4618	Zingiberales		
http://purl.obolibrary.org/obo/NCBITaxon_462889	Leukoma staminea	http://purl.obolibrary.org/obo/NCBITaxon_462888	Leukoma		
http://purl.obolibrary.org/obo/NCBITaxon_526616	Austroglossus pectoralis	http://purl.obolibrary.org/obo/NCBITaxon_526615	Austroglossus		
http://purl.obolibrary.org/obo/NCBITaxon_53602	Carcinus aestuarii	http://purl.obolibrary.org/obo/NCBITaxon_6758	Carcinus		
http://purl.obolibrary.org/obo/NCBITaxon_9119	Rallidae	http://purl.obolibrary.org/obo/NCBITaxon_9108	Gruiformes		
http://purl.obolibrary.org/obo/NCBITaxon_59239	Arctica islandica	http://purl.obolibrary.org/obo/NCBITaxon_59237	Arcticidae		
http://purl.obolibrary.org/obo/NCBITaxon_57979	Alopias pelagicus	http://purl.obolibrary.org/obo/NCBITaxon_7851	Alopias		
http://purl.obolibrary.org/obo/NCBITaxon_57980	Alopias superciliosus	http://purl.obolibrary.org/obo/NCBITaxon_7851	Alopias		
http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae	http://purl.obolibrary.org/obo/NCBITaxon_2024539	Lutjaniformes		
http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae	http://purl.obolibrary.org/obo/NCBITaxon_2024539	Lutjaniformes		
http://purl.obolibrary.org/obo/NCBITaxon_54986	Fissurellidae	http://purl.obolibrary.org/obo/NCBITaxon_2315723	Lepetellida		
http://purl.obolibrary.org/obo/FOODON_03301661	soup (canned)	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304255	spring soup	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304913	fruit mix soup	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304918	imitation chicken soup	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_00003391	aquaculture production	http://purl.obolibrary.org/obo/FOODON_00003388	food animal rearing		
http://purl.obolibrary.org/obo/FOODON_00003393	aquaculture closed containment pen rearing	http://purl.obolibrary.org/obo/FOODON_00003391	aquaculture production		
http://purl.obolibrary.org/obo/FOODON_03304344	tempura batter	http://purl.obolibrary.org/obo/FOODON_00003395	multi-component wheat food product		
http://purl.obolibrary.org/obo/FOODON_03301713	broccoli floret (raw)	http://purl.obolibrary.org/obo/FOODON_03302008	vegetable (raw)		
http://purl.obolibrary.org/obo/FOODON_03301326	cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_03302008	vegetable (raw)		
http://purl.obolibrary.org/obo/FOODON_03301570	carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_00003408	carrot root		
http://purl.obolibrary.org/obo/FOODON_03302304	cassava (raw)	http://purl.obolibrary.org/obo/FOODON_00003409	cassava		
http://purl.obolibrary.org/obo/FOODON_03302732	cauliflower floret (raw)	http://purl.obolibrary.org/obo/FOODON_03302008	vegetable (raw)		
http://purl.obolibrary.org/obo/FOODON_03301727	celery stalk (raw)	http://purl.obolibrary.org/obo/FOODON_00003411	celery stalk		
http://purl.obolibrary.org/obo/FOODON_03302036	sugar beet (raw)	http://purl.obolibrary.org/obo/FOODON_00003412	sugar beet		
http://purl.obolibrary.org/obo/FOODON_03301545	cucumber (raw)	http://purl.obolibrary.org/obo/FOODON_00003415	cucumber		
http://purl.obolibrary.org/obo/FOODON_03301123	grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003417	grape		
http://purl.obolibrary.org/obo/FOODON_03301283	raisin	http://purl.obolibrary.org/obo/FOODON_00003417	grape		
http://purl.obolibrary.org/obo/FOODON_03303395	zante currant	http://purl.obolibrary.org/obo/FOODON_00003417	grape		
http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03302731	corn kernel (frozen)	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03304656	radish (raw)	http://purl.obolibrary.org/obo/FOODON_03302008	vegetable (raw)		
http://purl.obolibrary.org/obo/FOODON_00003436	brown rice kernel	http://purl.obolibrary.org/obo/FOODON_00003434	whole grain rice kernel		
http://purl.obolibrary.org/obo/FOODON_03302185	bibingka mix	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		
http://purl.obolibrary.org/obo/FOODON_03303449	italian-style rice (canned)	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		
http://purl.obolibrary.org/obo/FOODON_03303450	rice (butter-flavored, canned)	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		
http://purl.obolibrary.org/obo/FOODON_03301722	strawberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003443	strawberry		
http://purl.obolibrary.org/obo/FOODON_03301717	sweet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato		
http://purl.obolibrary.org/obo/FOODON_03303085	coconut (raw)	http://purl.obolibrary.org/obo/FOODON_00003449	coconut		
http://purl.obolibrary.org/obo/FOODON_00004334	plant piece(s)	http://purl.obolibrary.org/obo/FOODON_00004331	plant material		
http://purl.obolibrary.org/obo/PO_0008037	seedling	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)	http://purl.obolibrary.org/obo/PO_0009001	fruit		
http://purl.obolibrary.org/obo/FOODON_03305556	alfalfa seed	http://purl.obolibrary.org/obo/FOODON_00001582	alfalfa food product		
http://purl.obolibrary.org/obo/PO_0020006	funicle	http://purl.obolibrary.org/obo/PO_0025066	stalk		
http://purl.obolibrary.org/obo/FOODON_03301240	cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00003478	cherry		
http://purl.obolibrary.org/obo/NCBITaxon_34542	Oegopsida	http://purl.obolibrary.org/obo/NCBITaxon_215450	Decapodiformes		
http://purl.obolibrary.org/obo/NCBITaxon_551287	Sepiida	http://purl.obolibrary.org/obo/NCBITaxon_215450	Decapodiformes		
http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae	http://purl.obolibrary.org/obo/NCBITaxon_215450	Decapodiformes		
http://purl.obolibrary.org/obo/NCBITaxon_34533	Rossia macrosoma	http://purl.obolibrary.org/obo/NCBITaxon_34531	Sepiolidae		
http://purl.obolibrary.org/obo/NCBITaxon_34536	Sepiola	http://purl.obolibrary.org/obo/NCBITaxon_34531	Sepiolidae		
http://purl.obolibrary.org/obo/NCBITaxon_638795	Sepiola rondeletii	http://purl.obolibrary.org/obo/NCBITaxon_34536	Sepiola		
http://purl.obolibrary.org/obo/NCBITaxon_70193	Sepiola atlantica	http://purl.obolibrary.org/obo/NCBITaxon_34536	Sepiola		
http://purl.obolibrary.org/obo/NCBITaxon_294704	Berryteuthis magister	http://purl.obolibrary.org/obo/NCBITaxon_34542	Oegopsida		
http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae	http://purl.obolibrary.org/obo/NCBITaxon_34542	Oegopsida		
http://purl.obolibrary.org/obo/NCBITaxon_93046	Lycoteuthis lorigera	http://purl.obolibrary.org/obo/NCBITaxon_34542	Oegopsida		
http://purl.obolibrary.org/obo/NCBITaxon_34570	Sepioteuthis lessoniana	http://purl.obolibrary.org/obo/NCBITaxon_34569	Sepioteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_61682	Sepioteuthis australis	http://purl.obolibrary.org/obo/NCBITaxon_34569	Sepioteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_78423	Sepioteuthis sepioidea	http://purl.obolibrary.org/obo/NCBITaxon_34569	Sepioteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_34531	Sepiolidae	http://purl.obolibrary.org/obo/NCBITaxon_551287	Sepiida		
http://purl.obolibrary.org/obo/NCBITaxon_6608	Sepiidae	http://purl.obolibrary.org/obo/NCBITaxon_551287	Sepiida		
http://purl.obolibrary.org/obo/NCBITaxon_78424	Uroteuthis chinensis	http://purl.obolibrary.org/obo/NCBITaxon_55719	Uroteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_78425	Uroteuthis duvaucelii	http://purl.obolibrary.org/obo/NCBITaxon_55719	Uroteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_6606	Coleoidea	http://purl.obolibrary.org/obo/NCBITaxon_6605	Cephalopoda		
http://purl.obolibrary.org/obo/NCBITaxon_215450	Decapodiformes	http://purl.obolibrary.org/obo/NCBITaxon_6606	Coleoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae	http://purl.obolibrary.org/obo/NCBITaxon_6606	Coleoidea		
http://purl.obolibrary.org/obo/NCBITaxon_31210	Acanthosepion esculentum	http://purl.obolibrary.org/obo/NCBITaxon_6608	Sepiidae		
http://purl.obolibrary.org/obo/NCBITaxon_6609	Sepia	http://purl.obolibrary.org/obo/NCBITaxon_6608	Sepiidae		
http://purl.obolibrary.org/obo/NCBITaxon_6610	Sepia officinalis	http://purl.obolibrary.org/obo/NCBITaxon_6609	Sepia		
http://purl.obolibrary.org/obo/NCBITaxon_34569	Sepioteuthis	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_549391	Alloteuthis media	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_55719	Uroteuthis	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_6616	Loligo	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_78434	Lolliguncula	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_55283	Loligo reynaudii	http://purl.obolibrary.org/obo/NCBITaxon_6616	Loligo		
http://purl.obolibrary.org/obo/NCBITaxon_6622	Loligo vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_6616	Loligo		
http://purl.obolibrary.org/obo/FOODON_00003956	Loligo ocula	http://purl.obolibrary.org/obo/NCBITaxon_6616	Loligo		
http://purl.obolibrary.org/obo/NCBITaxon_109630	Todaropsis eblanae	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_34553	Sthenoteuthis oualaniensis	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_346249	Dosidicus gigas	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_61679	Ommastrephes bartramii	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_6627	Illex	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_6630	Nototodarus	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_6636	Todarodes	http://purl.obolibrary.org/obo/NCBITaxon_6626	Ommastrephidae		
http://purl.obolibrary.org/obo/NCBITaxon_109628	Illex coindetii	http://purl.obolibrary.org/obo/NCBITaxon_6627	Illex		
http://purl.obolibrary.org/obo/NCBITaxon_370613	Illex cf. oxygonius DBC-2006	http://purl.obolibrary.org/obo/NCBITaxon_6627	Illex		
http://purl.obolibrary.org/obo/NCBITaxon_6628	Illex argentinus	http://purl.obolibrary.org/obo/NCBITaxon_6627	Illex		
http://purl.obolibrary.org/obo/NCBITaxon_6629	Illex illecebrosus	http://purl.obolibrary.org/obo/NCBITaxon_6627	Illex		
http://purl.obolibrary.org/obo/NCBITaxon_215440	Nototodarus sloanii	http://purl.obolibrary.org/obo/NCBITaxon_6630	Nototodarus		
http://purl.obolibrary.org/obo/NCBITaxon_6631	Nototodarus gouldi	http://purl.obolibrary.org/obo/NCBITaxon_6630	Nototodarus		
http://purl.obolibrary.org/obo/NCBITaxon_200939	Todarodes sagittatus	http://purl.obolibrary.org/obo/NCBITaxon_6636	Todarodes		
http://purl.obolibrary.org/obo/NCBITaxon_215439	Todarodes angolensis	http://purl.obolibrary.org/obo/NCBITaxon_6636	Todarodes		
http://purl.obolibrary.org/obo/NCBITaxon_51371	Todarodes filippovae	http://purl.obolibrary.org/obo/NCBITaxon_6636	Todarodes		
http://purl.obolibrary.org/obo/NCBITaxon_6637	Todarodes pacificus	http://purl.obolibrary.org/obo/NCBITaxon_6636	Todarodes		
http://purl.obolibrary.org/obo/NCBITaxon_102876	Eledone cirrhosa	http://purl.obolibrary.org/obo/NCBITaxon_6639	Eledone		
http://purl.obolibrary.org/obo/NCBITaxon_6641	Eledone moschata	http://purl.obolibrary.org/obo/NCBITaxon_6639	Eledone		
http://purl.obolibrary.org/obo/NCBITaxon_6645	Octopus vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_6643	Octopus		
http://purl.obolibrary.org/obo/NCBITaxon_267067	Enteroctopus dofleini	http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_61716	Hapalochlaena maculosa	http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_6639	Eledone	http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_6643	Octopus	http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_78435	Lolliguncula brevis	http://purl.obolibrary.org/obo/NCBITaxon_78434	Lolliguncula		
http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes	http://purl.obolibrary.org/obo/NCBITaxon_118040	Squalomorphii		
http://purl.obolibrary.org/obo/NCBITaxon_68410	Moschus	http://purl.obolibrary.org/obo/NCBITaxon_30533	Moschidae		
http://purl.obolibrary.org/obo/NCBITaxon_2696657	Genyagnus monopterygius	http://purl.obolibrary.org/obo/NCBITaxon_70846	Uranoscopidae		
http://purl.obolibrary.org/obo/NCBITaxon_45381	Batrachoidinae	http://purl.obolibrary.org/obo/NCBITaxon_8065	Batrachoididae		
http://purl.obolibrary.org/obo/FOODON_03301924	apple (baked)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302196	potato (baked)	http://purl.obolibrary.org/obo/FOODON_03315354	potato		
http://purl.obolibrary.org/obo/FOODON_03304432	lasagna casserole (baked)	http://purl.obolibrary.org/obo/FOODON_00001302	lasagne food product		
http://purl.obolibrary.org/obo/FOODON_03305454	black currant (frozen)	http://purl.obolibrary.org/obo/FOODON_00002458	black currant food product		
http://purl.obolibrary.org/obo/FOODON_03305455	red currant (frozen)	http://purl.obolibrary.org/obo/FOODON_00002459	red currant food product		
http://purl.obolibrary.org/obo/FOODON_03306056	red currant juice	http://purl.obolibrary.org/obo/FOODON_00002459	red currant food product		
http://purl.obolibrary.org/obo/FOODON_03302237	lime drink mix	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302384	lime juice beverage base	http://purl.obolibrary.org/obo/FOODON_00002460	lime fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306160	lime juice	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03301753	triticale kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00002552	triticale food product		
http://purl.obolibrary.org/obo/FOODON_03302703	triticale bread	http://purl.obolibrary.org/obo/FOODON_00002552	triticale food product		
http://purl.obolibrary.org/obo/FOODON_03305167	frog leg (frozen)	http://purl.obolibrary.org/obo/FOODON_00002567	frog leg		
http://purl.obolibrary.org/obo/FOODON_00002573	beef rump cut (british)	http://purl.obolibrary.org/obo/FOODON_00002572	cut of beef, british		
http://purl.obolibrary.org/obo/FOODON_00002572	cut of beef, british	http://purl.obolibrary.org/obo/FOODON_00002574	butchery cut of beef		
http://purl.obolibrary.org/obo/FOODON_03304564	Burgundy wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		
http://purl.obolibrary.org/obo/FOODON_03302404	kava beer	http://purl.obolibrary.org/obo/FOODON_00002580	kava food product		
http://purl.obolibrary.org/obo/FOODON_03302556	kava beverage	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_00004113	pennywort juice (frozen)	http://purl.obolibrary.org/obo/FOODON_00004112	pennywort juice		
http://purl.obolibrary.org/obo/FOODON_00004129	blood cockle (raw)	http://purl.obolibrary.org/obo/FOODON_00004128	blood cockle food product		
http://purl.obolibrary.org/obo/FOODON_00005689	swine material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		
http://purl.obolibrary.org/obo/FOODON_00005680	bovid material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		
http://purl.obolibrary.org/obo/FOODON_00005681	marine mammal material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		
http://purl.obolibrary.org/obo/FOODON_00005685	equine material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		
http://purl.obolibrary.org/obo/FOODON_00005686	amphibian material	http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005687	reptile material	http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005683	aquatic invertebrate material	http://purl.obolibrary.org/obo/FOODON_00005522	invertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005682	terrestrial invertebrate material	http://purl.obolibrary.org/obo/FOODON_00005522	invertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		
http://purl.obolibrary.org/obo/FOODON_00005724	salmoniform fish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		
http://purl.obolibrary.org/obo/FOODON_00005725	osmeriform fish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		
http://purl.obolibrary.org/obo/FOODON_00005726	gadiform fish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		
http://purl.obolibrary.org/obo/FOODON_00005727	clupeiform fish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		
http://purl.obolibrary.org/obo/FOODON_00005708	decapod material	http://purl.obolibrary.org/obo/FOODON_00005704	crustacean material		
http://purl.obolibrary.org/obo/FOODON_00005704	crustacean material	http://purl.obolibrary.org/obo/FOODON_00005683	aquatic invertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005703	echinoderm material	http://purl.obolibrary.org/obo/FOODON_00005683	aquatic invertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005702	mollusk material	http://purl.obolibrary.org/obo/FOODON_00005683	aquatic invertebrate material		
http://purl.obolibrary.org/obo/FOODON_00005707	cephalopod material	http://purl.obolibrary.org/obo/FOODON_00005702	mollusk material		
http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material	http://purl.obolibrary.org/obo/FOODON_00005702	mollusk material		
http://purl.obolibrary.org/obo/FOODON_00005706	gastropod material	http://purl.obolibrary.org/obo/FOODON_00005702	mollusk material		
http://purl.obolibrary.org/obo/FOODON_00005711	oyster material	http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material		
http://purl.obolibrary.org/obo/FOODON_00005710	clam material	http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material		
http://purl.obolibrary.org/obo/FOODON_00005713	archaeogastropod material	http://purl.obolibrary.org/obo/FOODON_00005706	gastropod material		
http://purl.obolibrary.org/obo/FOODON_00005714	mesogastropod material	http://purl.obolibrary.org/obo/FOODON_00005706	gastropod material		
http://purl.obolibrary.org/obo/FOODON_00005715	neogastropod material	http://purl.obolibrary.org/obo/FOODON_00005706	gastropod material		
http://purl.obolibrary.org/obo/BFO_0000034	function	http://purl.obolibrary.org/obo/BFO_0000016	disposition		
http://purl.obolibrary.org/obo/BFO_0000016	disposition	http://purl.obolibrary.org/obo/BFO_0000017	realizable entity		
http://purl.obolibrary.org/obo/BFO_0000024	fiat object part	http://purl.obolibrary.org/obo/BFO_0000040	material entity		
http://purl.obolibrary.org/obo/BFO_0000027	object aggregate	http://purl.obolibrary.org/obo/BFO_0000040	material entity		
http://purl.obolibrary.org/obo/BFO_0000029	site	http://purl.obolibrary.org/obo/BFO_0000141	immaterial entity		
http://purl.obolibrary.org/obo/UO_0010041	united states customary teaspoon	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010042	tablespoon	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010043	australian metric tablespoon	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010044	united states customary tablespoon	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010045	metric cup	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010046	united states customary cup	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_0010047	united states fda cup	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/FOODON_03303924	macaroni elbow	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03303925	macaroni (long)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03305186	macaroni (enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03304192	spaghetti (canned)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03304262	spaghetti macaroni (enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03304264	spaghetti macaroni (home-style, enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03304265	spaghetti macaroni (protein-enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03304458	spaghetti (wheat and soy)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03301638	cream liqueur	http://purl.obolibrary.org/obo/FOODON_03301008	liqueur		
http://purl.obolibrary.org/obo/FOODON_03301325	beverage (carbonated, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301011	beverage (carbonated)		
http://purl.obolibrary.org/obo/FOODON_03302240	beverage (carbonated, artificially flavored, artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301011	beverage (carbonated)		
http://purl.obolibrary.org/obo/FOODON_03304065	club soda	http://purl.obolibrary.org/obo/FOODON_03301011	beverage (carbonated)		
http://purl.obolibrary.org/obo/FOODON_03304387	honey (jellied, diluted)	http://purl.obolibrary.org/obo/FOODON_03301019	honey (jellied)		
http://purl.obolibrary.org/obo/FOODON_03303111	coffee (instant, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03301035	coffee (instant)		
http://purl.obolibrary.org/obo/FOODON_03305423	coffee (instant, spray-dried)	http://purl.obolibrary.org/obo/FOODON_03301035	coffee (instant)		
http://purl.obolibrary.org/obo/FOODON_03301069	candy (pill-shaped)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03301699	candy (filled)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303642	candy (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303644	candy lipstick	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303648	candy (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303725	candy (hot and salty)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303735	candy (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303736	candy (artificially and naturally flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303742	candy (fruit-type)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303744	candy cigarette	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303752	candy (vitamin- and mineral-fortified)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303786	candy (nut-flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03303804	candy (alcoholic beverage-flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03304730	candy (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03304974	candy (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03305108	candy drop (cigarette)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03305110	candy (effervescent, artificially-colored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03305119	candy made with alcohol	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03305482	candy (grape sour, artificially-flavored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03306065	candy (low calorie)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03301055	white bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03301132	whole rye bread (loaf)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03301944	raisin bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302198	challah	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302199	potato bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302200	wheat bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302332	butter bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302334	fruit bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302336	bread (low sodium)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302341	bread (unsalted, enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302343	cornbread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302346	diabetic bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302348	apple bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302349	bread (cellulose added)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302350	protein bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302351	buttermilk bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302352	honey crust bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302355	cracked wheat bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302357	pumpernickel bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302360	milk bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302364	lactose bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302366	butter and honey bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302369	rye bread (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302371	soya bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302372	wheat germ bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302373	bread (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302379	garlic bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302451	garlic bread (frozen)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302452	gluten bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302457	cheese bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302460	bread (salt-free)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302461	salt-rising bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302462	butter cream bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302464	sesame egg twist bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302472	butter and egg bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302473	oatmeal bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302475	milk and honey bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302478	multigrain bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302479	egg raisin bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302481	sourdough bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302496	bread (country-style)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302499	bread (honey meal)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302686	french bread (loaf)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302687	french bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302688	whole wheat raisin bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302689	soya-carob bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302692	italian bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302693	raisin bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302696	bread (reduced calorie)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302701	honey bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302798	bread (diet)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03303710	egg sesame bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03304150	bread (special formula, enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03304834	chia seed bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305210	rye bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305218	cinnamon raisin bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305340	raisin rye bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305346	wheat and soy bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305378	white graham bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305381	bread (stale)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305382	bread (homemade)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305419	bread (frozen)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03305513	cheddar cheese bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03302337	white bread (unsalted, enriched)	http://purl.obolibrary.org/obo/FOODON_03301055	white bread		
http://purl.obolibrary.org/obo/FOODON_03302344	white bread (corn top, enriched)	http://purl.obolibrary.org/obo/FOODON_03301055	white bread		
http://purl.obolibrary.org/obo/FOODON_03302356	white bread (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301055	white bread		
http://purl.obolibrary.org/obo/FOODON_03304751	white bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03301055	white bread		
http://purl.obolibrary.org/obo/FOODON_03303173	cocoa (dutch-processed)	http://purl.obolibrary.org/obo/FOODON_03301072	cocoa		
http://purl.obolibrary.org/obo/FOODON_03302981	fish byproduct for animal feed	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303127	fish (artificially colored, smoked)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301677	crabmeat (frozen)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03301976	crabmeat (canned)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03305290	shrimp in brine (canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302203	orange drink base (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301100	orange drink		
http://purl.obolibrary.org/obo/FOODON_03302220	orange drink (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301100	orange drink		
http://purl.obolibrary.org/obo/FOODON_03303569	orange squash beverage	http://purl.obolibrary.org/obo/FOODON_03301100	orange drink		
http://purl.obolibrary.org/obo/FOODON_03305778	orange drink mix	http://purl.obolibrary.org/obo/FOODON_03301100	orange drink		
http://purl.obolibrary.org/obo/FOODON_03306018	orange drink (vitamin c added)	http://purl.obolibrary.org/obo/FOODON_03301100	orange drink		
http://purl.obolibrary.org/obo/FOODON_03305389	orange juice (frozen)	http://purl.obolibrary.org/obo/FOODON_03301103	orange juice		
http://purl.obolibrary.org/obo/FOODON_03305397	orange juice (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03301103	orange juice		
http://purl.obolibrary.org/obo/FOODON_03306016	orange nectar	http://purl.obolibrary.org/obo/FOODON_03301103	orange juice		
http://purl.obolibrary.org/obo/FOODON_03305785	mixed fruit jam	http://purl.obolibrary.org/obo/FOODON_03301108	fruit jam		
http://purl.obolibrary.org/obo/FOODON_03305316	fruit pulp (frozen)	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		
http://purl.obolibrary.org/obo/FOODON_03305320	tropical fruit (pulp)	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_03304854	muscadine grape (raw)	http://purl.obolibrary.org/obo/FOODON_03301123	grape (raw)		
http://purl.obolibrary.org/obo/FOODON_03304278	applesauce (instant)	http://purl.obolibrary.org/obo/FOODON_03301126	applesauce		
http://purl.obolibrary.org/obo/FOODON_03303056	apple cider (cherry-flavored)	http://purl.obolibrary.org/obo/FOODON_03301129	apple cider (non-alcoholic)		
http://purl.obolibrary.org/obo/FOODON_03303058	apple cider (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03301129	apple cider (non-alcoholic)		
http://purl.obolibrary.org/obo/FOODON_03301242	cherry (frozen)	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301160	european lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03301163	slipper lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03303443	canadian lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03303444	maine lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03303888	shrimp (headless, in shell, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03301224	cinnamon stick	http://purl.obolibrary.org/obo/FOODON_03301175	cinnamon		
http://purl.obolibrary.org/obo/FOODON_03301556	cinnamon (ground)	http://purl.obolibrary.org/obo/FOODON_03301175	cinnamon		
http://purl.obolibrary.org/obo/FOODON_03306086	artichoke heart in lemon water (canned)	http://purl.obolibrary.org/obo/FOODON_03301188	artichoke heart		
http://purl.obolibrary.org/obo/FOODON_03301156	fish (freshwater, raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03301744	grunt (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03303160	tomato sauce (italian-style, canned)	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03303886	spaghetti sauce	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03304026	tomato sauce with tomato chunks	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03304033	tomato sauce (with dehydrated chopped onions)	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03304113	tomato solids in tomato sauce (salt-free)	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03302950	maraschino cherry (artificially colored and flavored)	http://purl.obolibrary.org/obo/FOODON_03301256	maraschino cherry		
http://purl.obolibrary.org/obo/FOODON_03302951	maraschino cherry in sugar syrup	http://purl.obolibrary.org/obo/FOODON_03316132	cherry in syrup		
http://purl.obolibrary.org/obo/FOODON_03303125	maraschino cherry (green)	http://purl.obolibrary.org/obo/FOODON_03301256	maraschino cherry		
http://purl.obolibrary.org/obo/FOODON_03301268	black olive (raw)	http://purl.obolibrary.org/obo/FOODON_00003025	black olive		
http://purl.obolibrary.org/obo/FOODON_03301263	olive (salad, pitted, broken)	http://purl.obolibrary.org/obo/FOODON_03301262	olive (salad, pitted)		
http://purl.obolibrary.org/obo/FOODON_03301264	olive (salad, pitted, halved)	http://purl.obolibrary.org/obo/FOODON_03301262	olive (salad, pitted)		
http://purl.obolibrary.org/obo/FOODON_03301265	olive (salad, pitted, quartered)	http://purl.obolibrary.org/obo/FOODON_03301262	olive (salad, pitted)		
http://purl.obolibrary.org/obo/FOODON_03301266	olive (salad, pitted, sliced, chipped, or minced)	http://purl.obolibrary.org/obo/FOODON_03301262	olive (salad, pitted)		
http://purl.obolibrary.org/obo/FOODON_03301273	clingstone peach (canned)	http://purl.obolibrary.org/obo/FOODON_00001743	clingstone peach food product		
http://purl.obolibrary.org/obo/FOODON_03301274	freestone peach (canned)	http://purl.obolibrary.org/obo/FOODON_03301271	peach (canned)		
http://purl.obolibrary.org/obo/FOODON_03301775	mung bean (dried)	http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)		
http://purl.obolibrary.org/obo/FOODON_03304861	pineapple juice (strained)	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305240	pineapple juice (unsweetened)	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305750	pineapple juice (canned)	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305819	sultana raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03301283	raisin		
http://purl.obolibrary.org/obo/FOODON_03303385	fruit juice (sparkling)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03303414	fruit juice (frozen)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304617	fruit juice (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304726	fruit juice (sterilized)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305664	fruit juice (canned)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301372	pea (dried)	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		
http://purl.obolibrary.org/obo/FOODON_03304162	shortening (white)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03304163	shortening (colored added)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03304164	shortening (high emulsifying, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03304167	shortening (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03304169	shortening (whipped)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03304176	shortening with freshness preserver	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03301171	fish (hot process, smoked)	http://purl.obolibrary.org/obo/FOODON_03301318	fish (smoked)		
http://purl.obolibrary.org/obo/FOODON_03304685	red cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_00002922	red cabbage head		
http://purl.obolibrary.org/obo/FOODON_03304223	infant cereal with fruit	http://purl.obolibrary.org/obo/FOODON_03301336	infant cereal		
http://purl.obolibrary.org/obo/FOODON_03305633	infant cereal (instant, honey added)	http://purl.obolibrary.org/obo/FOODON_03301336	infant cereal		
http://purl.obolibrary.org/obo/FOODON_03301441	lemon (raw)	http://purl.obolibrary.org/obo/FOODON_03315104	lemon		
http://purl.obolibrary.org/obo/FOODON_03301702	grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003554	grapefruit		
http://purl.obolibrary.org/obo/FOODON_03302876	peanut (skin off, salted, partially defatted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03304661	sauerkraut (canned)	http://purl.obolibrary.org/obo/FOODON_03301397	sauerkraut		
http://purl.obolibrary.org/obo/FOODON_03304681	sauerkraut (bulk-style)	http://purl.obolibrary.org/obo/FOODON_03301397	sauerkraut		
http://purl.obolibrary.org/obo/FOODON_03304683	sauerkraut in wine	http://purl.obolibrary.org/obo/FOODON_03301397	sauerkraut		
http://purl.obolibrary.org/obo/FOODON_03301629	ice cream (vanilla-flavored)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03302678	ice cream (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03304610	chocolate chip ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03304611	ice cream (artificially nut flavored)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305624	candy crunch ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305787	eggnog ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305788	cherries in vanilla ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305789	strawberries in vanilla ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305790	vanilla fudge ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305791	butter pecan ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305794	cherry ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305800	vanilla ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305844	vanilla ice cream (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305847	carob and vanilla ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305848	chocolate ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305849	cocoa ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305852	chocolate and cocoa ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305853	coffee ice cream (vanilla-flavored)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03305854	strawberry ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03302145	chicken-flavored bouillon (powdered or granulated)	http://purl.obolibrary.org/obo/FOODON_03301433	chicken-flavored bouillon cube		
http://purl.obolibrary.org/obo/FOODON_03304425	mayonnaise (low sodium)	http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise		
http://purl.obolibrary.org/obo/FOODON_03304581	mayonnaise (low calorie)	http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise		
http://purl.obolibrary.org/obo/FOODON_00004111	pennywort juice food product	http://purl.obolibrary.org/obo/FOODON_03305607	herbal beverage		
http://purl.obolibrary.org/obo/FOODON_03301685	vegetable juice (diluted)	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03301909	mint tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002432	mint food product		
http://purl.obolibrary.org/obo/FOODON_03302386	lemon beverage	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		
http://purl.obolibrary.org/obo/FOODON_03303050	alfalfa juice	http://purl.obolibrary.org/obo/FOODON_00001584	alfalfa vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03306140	soursop leaf tea (dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03301458	tomato (canned with tomato juice)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03302669	tomato (peeled, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03304668	tomato (comminuted, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03304882	tomato wedge (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03304884	tomato (mashed, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03304885	tomato (diced, canned)	http://purl.obolibrary.org/obo/FOODON_00004549	food (diced)		
http://purl.obolibrary.org/obo/FOODON_03302667	tomato paste (canned)	http://purl.obolibrary.org/obo/FOODON_03301455	tomato paste		
http://purl.obolibrary.org/obo/FOODON_03301461	tomato powder (spray-dried)	http://purl.obolibrary.org/obo/FOODON_03301459	tomato powder		
http://purl.obolibrary.org/obo/FOODON_03302789	tomato ketchup (homogenized)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03302794	tomato ketchup (no salt added)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03304146	tomato ketchup (low-sodium)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03304424	tomato ketchup (low-sodium, sugar-free)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03305106	tomato ketchup (artificially-sweetened)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03303421	bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03302020	beef bouillon (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03302206	beef bouillon concentrate	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03305080	animal bouillon base (liquid)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03301432	beef bouillon cube	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03301433	chicken-flavored bouillon cube	http://purl.obolibrary.org/obo/FOODON_03301469	bouillon cube		
http://purl.obolibrary.org/obo/FOODON_03301434	beef-flavored bouillon cube	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03301435	vegetable protein bouillon cube	http://purl.obolibrary.org/obo/FOODON_03301469	bouillon cube		
http://purl.obolibrary.org/obo/FOODON_00003400	robusta coffee bean	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		
http://purl.obolibrary.org/obo/FOODON_00003401	excelsa coffee bean	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		
http://purl.obolibrary.org/obo/FOODON_03303098	coffee bean meal (extracted)	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		
http://purl.obolibrary.org/obo/FOODON_03303115	coffee bean (unroasted)	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		
http://purl.obolibrary.org/obo/FOODON_03304470	lowfat cow milk (fortified)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03304700	lowfat cow milk (sterilized, long-life, unrefrigerated)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03305017	nonfat dry milk (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301484	skim milk food product		
http://purl.obolibrary.org/obo/FOODON_03305020	nonfat dry milk (artificially sweetened and flavored)	http://purl.obolibrary.org/obo/FOODON_03301484	skim milk food product		
http://purl.obolibrary.org/obo/FOODON_03305573	nonfat dry milk (instant, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product		
http://purl.obolibrary.org/obo/FOODON_03301496	milk (vitamin d added)	http://purl.obolibrary.org/obo/FOODON_03301497	cow milk (fortified)		
http://purl.obolibrary.org/obo/FOODON_03304841	cow milk (eggnog-flavored)	http://purl.obolibrary.org/obo/FOODON_03301499	cow milk (flavored)		
http://purl.obolibrary.org/obo/FOODON_03301505	evaporated milk	http://purl.obolibrary.org/obo/FOODON_03301503	cow milk (concentrated)		
http://purl.obolibrary.org/obo/FOODON_03304384	sweetened condensed milk	http://purl.obolibrary.org/obo/FOODON_03301503	cow milk (concentrated)		
http://purl.obolibrary.org/obo/FOODON_03304399	condensed cow skim milk	http://purl.obolibrary.org/obo/FOODON_03311037	skim milk (condensed)		
http://purl.obolibrary.org/obo/FOODON_03303345	shrimp chop suey	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03303356	cinnamon (washed, ground)	http://purl.obolibrary.org/obo/FOODON_03301556	cinnamon (ground)		
http://purl.obolibrary.org/obo/FOODON_03301687	chocolate-flavored cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03301922	apple cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03301923	applesauce cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302201	milk cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302327	shortbread cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302510	butter-flavored cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302795	cookie (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302825	brownie fudge cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302850	chocolate chip cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302851	imitation lemon-flavored cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302882	chocolate cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03302895	cookie (with added fiber)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303134	cream cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303135	cookie (ginger- and lemon-flavored)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303136	tea finger cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303137	custard cream cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303138	cookie (lemon-flavored puff)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303139	swiss-style cream cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303142	marie biscuit cookie	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		
http://purl.obolibrary.org/obo/FOODON_03303144	garibaldi cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303146	nice biscuit cookie	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		
http://purl.obolibrary.org/obo/FOODON_03303148	milk chocolate finger cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303151	vanilla cookie (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303155	butter cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303162	creme-filled cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303164	sweet chocolate-coated snap cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303165	sugar cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303166	molasses cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303167	sour cream-flavored cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303422	jelly ginger cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303423	butterscotch chip cookie (artificially colored and flavored)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303425	sugar raisin cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303427	caramel chip cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03303428	tapioca cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03304103	swiss almond cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03304171	cookie (sugar-free)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03304172	cookie (french)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03304413	coconut bar cookie (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305157	oatmeal cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305259	sour cream cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305327	ginger snap cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305524	brandy snap cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305722	brown sugar cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305723	oatcake cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305724	chocolate shortbread cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03305725	petticoat tail cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03301783	cottage cheese (dry)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03302973	cottage cheese (creamed)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303528	cottage cheese (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303535	cottage cheese with fruit added	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303547	cottage cheese (pasteurized)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303571	cottage cheese (vegetable added)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303575	cottage cheese (partially creamed)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303651	cottage cheese (uncreamed)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303679	cottage cheese with cream dressing	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303687	cottage cheese (dry curd, creamed)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303720	cottage cheese (lowfat)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303857	cottage cheese (creamed with nonfat cream dressing)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03303841	pear (in fruit juice, canned)	http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)		
http://purl.obolibrary.org/obo/FOODON_03305181	pear (halves, canned)	http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)		
http://purl.obolibrary.org/obo/FOODON_03306127	romaine lettuce head (raw)	http://purl.obolibrary.org/obo/FOODON_00002687	romaine lettuce head		
http://purl.obolibrary.org/obo/FOODON_03305154	lemonade drink	http://purl.obolibrary.org/obo/FOODON_03301630	lemonade		
http://purl.obolibrary.org/obo/FOODON_03306023	lemonade (colored)	http://purl.obolibrary.org/obo/FOODON_03301630	lemonade		
http://purl.obolibrary.org/obo/FOODON_03304570	rose hip tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304660	sassafras tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002493	sassafras food product		
http://purl.obolibrary.org/obo/FOODON_03304688	linden tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304877	senna tea leaf (dry)	http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03302761	fruitcake (containing alcohol)	http://purl.obolibrary.org/obo/FOODON_03301635	fruitcake		
http://purl.obolibrary.org/obo/FOODON_03302773	fruitcake (rum butter)	http://purl.obolibrary.org/obo/FOODON_03301635	fruitcake		
http://purl.obolibrary.org/obo/FOODON_03302774	fruitcake (imitation rum butter-flavored)	http://purl.obolibrary.org/obo/FOODON_03301635	fruitcake		
http://purl.obolibrary.org/obo/FOODON_03301136	brown rice kernel food product	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		
http://purl.obolibrary.org/obo/FOODON_03301821	brazilnut (raw)	http://purl.obolibrary.org/obo/FOODON_03301645	brazilnut (shell on)		
http://purl.obolibrary.org/obo/FOODON_03301059	tea (dry, decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)	http://purl.obolibrary.org/obo/FOODON_03311585	herbal tea		
http://purl.obolibrary.org/obo/FOODON_03301908	lemon tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304547	harpago tea (dry)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03304637	chrysanthemum tea (dry)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03304639	green tea leaf (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304640	black tea leaf (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304674	gethsemane tea (dry)	http://purl.obolibrary.org/obo/FOODON_00003092	roselle food product		
http://purl.obolibrary.org/obo/FOODON_03304680	jasmine tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304784	oolong tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304785	shui sen tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304786	gun jam tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304787	lung so tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304788	luk on tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304789	poo nih tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304792	tit koon yum tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304856	japanese black tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03304879	catnip tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03305067	fenugreek tea (dry)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03304397	nonfat dry milk (calcium-reduced)	http://purl.obolibrary.org/obo/FOODON_03301657	nonfat dry milk		
http://purl.obolibrary.org/obo/FOODON_03301533	cranberry juice cocktail	http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice		
http://purl.obolibrary.org/obo/FOODON_03301534	cranberry apple drink	http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice		
http://purl.obolibrary.org/obo/FOODON_03305748	cranberry juice concentrate	http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice		
http://purl.obolibrary.org/obo/FOODON_03306149	cranberry juice (color added)	http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice		
http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)	http://purl.obolibrary.org/obo/FOODON_03310615	crustacean (frozen)		
http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)	http://purl.obolibrary.org/obo/FOODON_03310904	crustacean (cooked)		
http://purl.obolibrary.org/obo/FOODON_03301695	shrimp (packaged)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303893	shrimp gel (freeze-dried, for fish food)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305396	shrimp (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303757	candy (filled, fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03301699	candy (filled)		
http://purl.obolibrary.org/obo/FOODON_03305561	red grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_03301702	grapefruit (raw)		
http://purl.obolibrary.org/obo/FOODON_03305541	vinegar (flavored with herbs)	http://purl.obolibrary.org/obo/FOODON_03301705	vinegar		
http://purl.obolibrary.org/obo/FOODON_03305542	vinegar (flavored with spices)	http://purl.obolibrary.org/obo/FOODON_03301705	vinegar		
http://purl.obolibrary.org/obo/FOODON_03304742	cheesecake (frozen)	http://purl.obolibrary.org/obo/FOODON_03301729	cheesecake		
http://purl.obolibrary.org/obo/FOODON_03303656	samsoe cheese (baby)	http://purl.obolibrary.org/obo/FOODON_03301733	samsoe cheese		
http://purl.obolibrary.org/obo/FOODON_03301761	grass (animal feed)	http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)		
http://purl.obolibrary.org/obo/FOODON_03301763	hay for animal feed	http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)		
http://purl.obolibrary.org/obo/FOODON_03301622	cottonseed meal (ammoniated)	http://purl.obolibrary.org/obo/FOODON_03301766	cottonseed meal		
http://purl.obolibrary.org/obo/FOODON_03302407	cola carbonated beverage (decaffeinated, vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage		
http://purl.obolibrary.org/obo/FOODON_03303633	cola carbonated beverage (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage		
http://purl.obolibrary.org/obo/FOODON_03303634	cola carbonated beverage (caffeine-free)	http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage		
http://purl.obolibrary.org/obo/FOODON_03303635	cola carbonated beverage (caffeine-free, low calorie)	http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage		
http://purl.obolibrary.org/obo/FOODON_03303840	fruit jelly (low calorie)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03304417	jelly (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03305160	fruit jelly (carbonated)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03305884	fruit jelly (in tube container)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03305951	fruit jelly made from hard cider	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03306077	fruit jelly (wine-flavored)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03303362	orange and lemon marmalade	http://purl.obolibrary.org/obo/FOODON_03301814	citrus marmalade		
http://purl.obolibrary.org/obo/FOODON_03301335	olive oil (extracted from pomace and pits, refined)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03304729	olive oil (canned)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03305078	olive oil (seasoned with basil oil)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03303933	potato chip (shoestring)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03306034	potato chip (blended)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03302144	biscuit (cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03302146	biscuit (butter-flavored)	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03302614	buttermilk biscuit	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03305831	sweetmilk biscuit	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03302982	cream cheese (french-type)	http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese		
http://purl.obolibrary.org/obo/FOODON_03303509	cream cheese (whipped)	http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese		
http://purl.obolibrary.org/obo/FOODON_03304147	french dressing (low sodium)	http://purl.obolibrary.org/obo/FOODON_03301903	french dressing		
http://purl.obolibrary.org/obo/FOODON_03304423	french dressing (low sodium, sugar-free)	http://purl.obolibrary.org/obo/FOODON_03301903	french dressing		
http://purl.obolibrary.org/obo/FOODON_03304582	french dressing (low calorie)	http://purl.obolibrary.org/obo/FOODON_03301903	french dressing		
http://purl.obolibrary.org/obo/FOODON_03304720	french dressing (italian-style)	http://purl.obolibrary.org/obo/FOODON_03301903	french dressing		
http://purl.obolibrary.org/obo/FOODON_03301610	sandwich (packaged with nitrogen)	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		
http://purl.obolibrary.org/obo/FOODON_03305377	wheat breadcrumbs (enriched)	http://purl.obolibrary.org/obo/FOODON_03301907	wheat breadcrumbs		
http://purl.obolibrary.org/obo/FOODON_03305648	ice (crushed)	http://purl.obolibrary.org/obo/FOODON_03301926	ice food product		
http://purl.obolibrary.org/obo/FOODON_03302308	roll or bun (enriched)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302309	roll or bun (brown and serve)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302312	potato roll	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302319	hamburger bun	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302331	butter roll	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302363	butter and egg roll (frozen)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302519	butter-flavored roll (frozen)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302534	roll (butter-flavored, enriched)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302635	butter-flavored roll	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03302804	wheat bun	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03303181	white roll	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03304316	roll (starch-reduced)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03304830	italian sandwich roll	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03304844	egg roll or bun	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03301760	cereal grain (unprocessed)	http://purl.obolibrary.org/obo/FOODON_03301941	cereal grain		
http://purl.obolibrary.org/obo/FOODON_03301667	instant beverage	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03301902	beverage (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03302182	beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03302414	sparkling beverage	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03302431	beverage (vitamin- and mineral-fortified)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03301142	aspic	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03303866	bone meal wafer	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03305717	aspic jelly powder	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03305237	tropical fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit		
http://purl.obolibrary.org/obo/FOODON_03301403	bean (raw)	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03301561	root vegetable (raw)	http://purl.obolibrary.org/obo/FOODON_00003572	root vegetable		
http://purl.obolibrary.org/obo/FOODON_03301579	mustard greens (raw)	http://purl.obolibrary.org/obo/FOODON_00002684	mustard greens		
http://purl.obolibrary.org/obo/FOODON_03301613	lettuce head (raw)	http://purl.obolibrary.org/obo/FOODON_00003507	lettuce head (anatomical)		
http://purl.obolibrary.org/obo/FOODON_03301774	asparagus bundle (raw)	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03301927	bakery product dry mix	http://purl.obolibrary.org/obo/FOODON_03302010	bakery product (mix)		
http://purl.obolibrary.org/obo/FOODON_03301443	lima bean (fresh frozen)	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		
http://purl.obolibrary.org/obo/FOODON_03302063	lima bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_03302069	fordhook lima bean	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		
http://purl.obolibrary.org/obo/FOODON_03304141	hamburger seasoning mix	http://purl.obolibrary.org/obo/FOODON_03302060	seasoning mix		
http://purl.obolibrary.org/obo/FOODON_03304158	barbeque seasoning (dry)	http://purl.obolibrary.org/obo/FOODON_03302060	seasoning mix		
http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301497	cow milk (fortified)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301498	cow milk (homogenized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301499	cow milk (flavored)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301506	cow milk (ultrahigh temperature)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03302040	cow milk (bleached)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03302563	cow milk (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03303907	cow milk (acidified)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304375	cow milk (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304380	cow milk (low sodium)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304381	cow milk (modified)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304396	cow milk (sterilized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304678	cow milk (vitamin d, homogenized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304696	cow milk (vitamin d, pasteurized, homogenized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305609	cow milk (pasteurized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305610	cow milk (canned)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305682	cow milk (sterilized, long-life, unrefrigerated)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301141	fruit (frozen)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03304544	chicken (frozen)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03305677	seafood (frozen)	http://purl.obolibrary.org/obo/FOODON_03310961	seafood (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306137	lasagna casserole (frozen)	http://purl.obolibrary.org/obo/FOODON_00001302	lasagne food product		
http://purl.obolibrary.org/obo/FOODON_03302388	fruit juice drink (vitamin-fortified, noncarbonated)	http://purl.obolibrary.org/obo/FOODON_03302186	fruit juice drink		
http://purl.obolibrary.org/obo/FOODON_03306168	fruit juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_03302186	fruit juice drink		
http://purl.obolibrary.org/obo/FOODON_03305519	carrot pieces (peeled, canned)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03301003	pineapple (canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03301200	apricot (canned)	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301241	cherry (canned)	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301271	peach (canned)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305295	tropical fruit (canned)	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_03305996	orange (canned)	http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302338	wheat bread (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03302200	wheat bread		
http://purl.obolibrary.org/obo/FOODON_03302685	wheat bread (cellulose added, enriched)	http://purl.obolibrary.org/obo/FOODON_03302200	wheat bread		
http://purl.obolibrary.org/obo/FOODON_03305758	wheat bread (thin-sliced)	http://purl.obolibrary.org/obo/FOODON_03302200	wheat bread		
http://purl.obolibrary.org/obo/FOODON_03302183	orange drink (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03302250	orange juice drink		
http://purl.obolibrary.org/obo/FOODON_03305979	orange juice drink beverage base (frozen, artificially colored)	http://purl.obolibrary.org/obo/FOODON_03302250	orange juice drink		
http://purl.obolibrary.org/obo/FOODON_03306031	orange juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_03302250	orange juice drink		
http://purl.obolibrary.org/obo/FOODON_03306027	pineapple and grapefruit juice drink (canned, diluted)	http://purl.obolibrary.org/obo/FOODON_03302251	pineapple and grapefruit juice drink (diluted)		
http://purl.obolibrary.org/obo/FOODON_03304324	apple-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03304326	apple beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03304331	guava beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03304826	blackberry beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03306114	beverage syrup (lingonberry-flavored)	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03304066	soda water (artifically sweetened)	http://purl.obolibrary.org/obo/FOODON_03302269	soda water		
http://purl.obolibrary.org/obo/FOODON_03306148	black currant juice	http://purl.obolibrary.org/obo/FOODON_00001641	berry juice		
http://purl.obolibrary.org/obo/FOODON_03302313	wheat bread dough (frozen)	http://purl.obolibrary.org/obo/FOODON_03302317	wheat bread dough		
http://purl.obolibrary.org/obo/FOODON_03301486	light cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03301796	light whipping cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03301798	medium cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03302897	whipped cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03305256	table cream (whipped)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03305258	full cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03305270	cream (thawed)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03305413	whipping cream (sterilized)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03302347	butter bread (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03302332	butter bread		
http://purl.obolibrary.org/obo/FOODON_03301116	white wheat flour (not heat treated)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03301943	white wheat flour (enriched, not heat treated)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03301969	white wheat flour (unbleached, enriched)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03302525	white wheat flour (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304043	white bread flour	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304478	durum flour	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03304480	white wheat flour (treated with nitric acid)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304481	white wheat flour (bromated)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304484	white wheat flour (instantized)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304534	white wheat flour (all purpose)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304629	white wheat flour (starch-reduced)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304477	whole wheat flour (bromated)	http://purl.obolibrary.org/obo/FOODON_03302340	whole wheat flour		
http://purl.obolibrary.org/obo/FOODON_03304482	wheat feed flour	http://purl.obolibrary.org/obo/FOODON_03302340	whole wheat flour		
http://purl.obolibrary.org/obo/FOODON_03302493	bread stuffing (unprepared, seasoned with herbs)	http://purl.obolibrary.org/obo/FOODON_03302368	bread stuffing (unprepared)		
http://purl.obolibrary.org/obo/FOODON_03305428	lemon juice	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03302391	soybean soda (vitamin-fortified, carbonated)	http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage		
http://purl.obolibrary.org/obo/FOODON_03302553	soy beverage (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage		
http://purl.obolibrary.org/obo/FOODON_03305289	soybean milk	http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage		
http://purl.obolibrary.org/obo/FOODON_03304652	mixed fruit spread	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03303539	cheddar cheese (salt-free)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03303653	cheddar cheese (wine-cured)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03304590	cheddar cheese (sharp)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03301002	whole wheat kernel (raw, dried)	http://purl.obolibrary.org/obo/FOODON_03302463	whole wheat kernel (raw)		
http://purl.obolibrary.org/obo/FOODON_03302335	butter and egg bread (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03302472	butter and egg bread		
http://purl.obolibrary.org/obo/FOODON_03303194	corn flour (stone ground)	http://purl.obolibrary.org/obo/FOODON_03302500	corn flour		
http://purl.obolibrary.org/obo/FOODON_03303833	butter oil (lipolyzed)	http://purl.obolibrary.org/obo/FOODON_03302508	butter oil		
http://purl.obolibrary.org/obo/FOODON_03303836	butter oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		
http://purl.obolibrary.org/obo/FOODON_03301491	sour cream (acidified)	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03303522	sour cream (cheddar cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03305136	sour cream (cultured, with vegetable stabilizers)	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03305283	sour cream (acid-processed, sterilized)	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03305399	sour cream (cultured, flavored)	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03302153	kava beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03302556	kava beverage		
http://purl.obolibrary.org/obo/FOODON_03302405	kava tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03302556	kava beverage		
http://purl.obolibrary.org/obo/FOODON_03305988	yongona drink	http://purl.obolibrary.org/obo/FOODON_03302556	kava beverage		
http://purl.obolibrary.org/obo/FOODON_03305990	kava coffee (instant)	http://purl.obolibrary.org/obo/FOODON_03302556	kava beverage		
http://purl.obolibrary.org/obo/FOODON_03301694	canola oil (partially hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002859	partly hydrogenated oil		
http://purl.obolibrary.org/obo/FOODON_03302642	vegetable shortening (artificially-colored)	http://purl.obolibrary.org/obo/FOODON_03302604	vegetable shortening		
http://purl.obolibrary.org/obo/FOODON_03302625	butter mix product (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03302622	butter mix product		
http://purl.obolibrary.org/obo/FOODON_03302024	beef dog food (canned)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03304133	dog food (liver-flavored)	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		
http://purl.obolibrary.org/obo/FOODON_03304134	dog food (beef-flavored)	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		
http://purl.obolibrary.org/obo/FOODON_03304135	dog food (chicken-flavored)	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		
http://purl.obolibrary.org/obo/FOODON_03303095	coffee (roasted, ground, spent)	http://purl.obolibrary.org/obo/FOODON_03302659	coffee bean (roasted, medium ground)		
http://purl.obolibrary.org/obo/FOODON_03301386	sweet corn (canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03301387	corn on the cob (canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03303191	cream-style corn (canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03303200	cream-style sweet corn (canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03304136	golden sweet corn kernel (canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03304769	italian bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03302692	italian bread		
http://purl.obolibrary.org/obo/FOODON_03302698	spice oil	http://purl.obolibrary.org/obo/FOODON_03310387	oil		
http://purl.obolibrary.org/obo/FOODON_03305430	white corn (frozen)	http://purl.obolibrary.org/obo/FOODON_03302731	corn kernel (frozen)		
http://purl.obolibrary.org/obo/FOODON_03302762	honey cake (dietetic)	http://purl.obolibrary.org/obo/FOODON_03307581	honey cake		
http://purl.obolibrary.org/obo/FOODON_03302459	bread (diet, sliced)	http://purl.obolibrary.org/obo/FOODON_03302798	bread (diet)		
http://purl.obolibrary.org/obo/FOODON_03302978	parmesan cheese (grated)	http://purl.obolibrary.org/obo/FOODON_00003247	parmesan cheese food product		
http://purl.obolibrary.org/obo/FOODON_03304893	romano cheese (grated)	http://purl.obolibrary.org/obo/FOODON_00004344	romano cheese food product		
http://purl.obolibrary.org/obo/FOODON_03304414	chocolate chip cookie (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03302850	chocolate chip cookie		
http://purl.obolibrary.org/obo/FOODON_03305768	chocolate chip cookie (chocolate liquor added)	http://purl.obolibrary.org/obo/FOODON_03302850	chocolate chip cookie		
http://purl.obolibrary.org/obo/FOODON_03302530	chocolate drop cookie	http://purl.obolibrary.org/obo/FOODON_03302882	chocolate cookie		
http://purl.obolibrary.org/obo/FOODON_03302824	chocolate fudge cookie	http://purl.obolibrary.org/obo/FOODON_03302882	chocolate cookie		
http://purl.obolibrary.org/obo/FOODON_03303593	chocolate cream cake mix	http://purl.obolibrary.org/obo/FOODON_03302884	chocolate cake mix		
http://purl.obolibrary.org/obo/FOODON_03302902	corn flakes (with instant bananas)	http://purl.obolibrary.org/obo/FOODON_03302904	corn flakes		
http://purl.obolibrary.org/obo/FOODON_03302903	corn flakes (with instant peaches)	http://purl.obolibrary.org/obo/FOODON_03302904	corn flakes		
http://purl.obolibrary.org/obo/FOODON_03304908	watermelon sherbet	http://purl.obolibrary.org/obo/FOODON_03302935	fruit sherbet (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305429	lemon sherbet	http://purl.obolibrary.org/obo/FOODON_03302935	fruit sherbet (liquid)		
http://purl.obolibrary.org/obo/FOODON_03303341	chocolate custard	http://purl.obolibrary.org/obo/FOODON_03302946	custard		
http://purl.obolibrary.org/obo/FOODON_03303525	cottage cheese (creamed, fruit added)	http://purl.obolibrary.org/obo/FOODON_03302973	cottage cheese (creamed)		
http://purl.obolibrary.org/obo/FOODON_03303526	cottage cheese (creamed, vegetable added)	http://purl.obolibrary.org/obo/FOODON_03302973	cottage cheese (creamed)		
http://purl.obolibrary.org/obo/FOODON_03303546	cottage cheese (creamed, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03302973	cottage cheese (creamed)		
http://purl.obolibrary.org/obo/FOODON_03303116	orange peel (raw)	http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303106	imitation instant coffee	http://purl.obolibrary.org/obo/FOODON_03303109	imitation coffee substitute		
http://purl.obolibrary.org/obo/FOODON_03304847	eggnog mix (low fat)	http://purl.obolibrary.org/obo/FOODON_03303128	eggnog mix		
http://purl.obolibrary.org/obo/FOODON_03303153	butter cookie (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03303155	butter cookie		
http://purl.obolibrary.org/obo/FOODON_03302962	shrimp egg roll	http://purl.obolibrary.org/obo/FOODON_03303375	egg roll		
http://purl.obolibrary.org/obo/FOODON_03301177	spice seed	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03301184	spice (leafy)	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03301548	spice (ground)	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03301686	spice (dried)	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03301862	celery seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		
http://purl.obolibrary.org/obo/FOODON_03302699	spice extract	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03302596	butter and orange conserve	http://purl.obolibrary.org/obo/FOODON_03303391	fruit conserve		
http://purl.obolibrary.org/obo/FOODON_00002458	black currant food product	http://purl.obolibrary.org/obo/FOODON_03303397	currant food product		
http://purl.obolibrary.org/obo/FOODON_00002459	red currant food product	http://purl.obolibrary.org/obo/FOODON_03303397	currant food product		
http://purl.obolibrary.org/obo/FOODON_03302057	great northern bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002691	great northern bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303580	gouda cheese (baby)	http://purl.obolibrary.org/obo/FOODON_03303514	gouda cheese		
http://purl.obolibrary.org/obo/FOODON_03306150	prune juice (fabricated, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03303632	prune juice		
http://purl.obolibrary.org/obo/FOODON_03303789	candy (artificially fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03303735	candy (artificially flavored)		
http://purl.obolibrary.org/obo/FOODON_03303779	candy (artificially grape-flavored)	http://purl.obolibrary.org/obo/FOODON_03303789	candy (artificially fruit-flavored)		
http://purl.obolibrary.org/obo/FOODON_03303791	candy (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03303797	candy (sugarless)		
http://purl.obolibrary.org/obo/FOODON_03305114	candy (rum-filled)	http://purl.obolibrary.org/obo/FOODON_03303801	candy (liquor-filled)		
http://purl.obolibrary.org/obo/FOODON_03303733	candy (bourbon whiskey-flavored)	http://purl.obolibrary.org/obo/FOODON_03303804	candy (alcoholic beverage-flavored)		
http://purl.obolibrary.org/obo/FOODON_03303801	candy (liquor-filled)	http://purl.obolibrary.org/obo/FOODON_03303804	candy (alcoholic beverage-flavored)		
http://purl.obolibrary.org/obo/FOODON_03305728	candy (rum-flavored)	http://purl.obolibrary.org/obo/FOODON_03303804	candy (alcoholic beverage-flavored)		
http://purl.obolibrary.org/obo/FOODON_03302444	butterfat (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		
http://purl.obolibrary.org/obo/FOODON_03302631	butterfat (anhydrous)	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		
http://purl.obolibrary.org/obo/FOODON_03302632	butterfat (lipolyzed, deodorized)	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		
http://purl.obolibrary.org/obo/FOODON_03303832	butterfat (lipolyzed)	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		
http://purl.obolibrary.org/obo/FOODON_03303858	colby cheese (smoke-flavored)	http://purl.obolibrary.org/obo/FOODON_03303856	colby cheese		
http://purl.obolibrary.org/obo/FOODON_03303438	spaghetti sauce (italian-style)	http://purl.obolibrary.org/obo/FOODON_03303886	spaghetti sauce		
http://purl.obolibrary.org/obo/FOODON_03304014	spaghetti sauce with meat	http://purl.obolibrary.org/obo/FOODON_03303886	spaghetti sauce		
http://purl.obolibrary.org/obo/FOODON_03304703	milk (precultured)	http://purl.obolibrary.org/obo/FOODON_03303909	cultured dairy product		
http://purl.obolibrary.org/obo/FOODON_03304905	chicken soup mix (instant)	http://purl.obolibrary.org/obo/FOODON_03304081	chicken soup mix		
http://purl.obolibrary.org/obo/FOODON_03303613	chocolate chip (semisweet)	http://purl.obolibrary.org/obo/FOODON_03304096	chocolate chip		
http://purl.obolibrary.org/obo/FOODON_03304097	pineapple and orange juice (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_03304098	pineapple and orange juice		
http://purl.obolibrary.org/obo/FOODON_03304071	barbeque seasoning (salt-free)	http://purl.obolibrary.org/obo/FOODON_03304158	barbeque seasoning (dry)		
http://purl.obolibrary.org/obo/FOODON_03304225	barbeque mix (powdered)	http://purl.obolibrary.org/obo/FOODON_03304158	barbeque seasoning (dry)		
http://purl.obolibrary.org/obo/FOODON_03305521	cookie (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_03304171	cookie (sugar-free)		
http://purl.obolibrary.org/obo/FOODON_03304946	chicken stock base (meatless)	http://purl.obolibrary.org/obo/FOODON_03304200	chicken soup base		
http://purl.obolibrary.org/obo/FOODON_03304646	crab (deviled, packed in crab shell)	http://purl.obolibrary.org/obo/FOODON_03304215	deviled crab (dish)		
http://purl.obolibrary.org/obo/FOODON_03304202	green turtle soup	http://purl.obolibrary.org/obo/FOODON_03304256	turtle soup		
http://purl.obolibrary.org/obo/FOODON_03305182	curry (instant)	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03304390	whole cow milk (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03304375	cow milk (reconstituted)		
http://purl.obolibrary.org/obo/FOODON_03304385	skim milk (sweetened, condensed)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301508	skim milk (pasteurized, vitamin A and D fortified, and dehydrated milk products added)	http://purl.obolibrary.org/obo/FOODON_03304395	skim milk (pasteurized, fortified)		
http://purl.obolibrary.org/obo/FOODON_03304465	cow milk (sterilized, yogurt-flavored)	http://purl.obolibrary.org/obo/FOODON_03304396	cow milk (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03304321	lowfat cow milk (fortified, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_03304470	lowfat cow milk (fortified)		
http://purl.obolibrary.org/obo/FOODON_03304869	sunflower seed (whole kernel, raw)	http://purl.obolibrary.org/obo/FOODON_00003581	sunflower seed (whole kernel)		
http://purl.obolibrary.org/obo/FOODON_03304870	pumpkin seed (shell off)	http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed		
http://purl.obolibrary.org/obo/FOODON_03304119	seafood newburg (with textured soy protein added, dish)	http://purl.obolibrary.org/obo/FOODON_03304511	seafood newburg (dish)		
http://purl.obolibrary.org/obo/FOODON_03305737	fig juice (canned)	http://purl.obolibrary.org/obo/FOODON_03304620	fig juice		
http://purl.obolibrary.org/obo/FOODON_03304677	darjeeling black tea (dry)	http://purl.obolibrary.org/obo/FOODON_03304640	black tea leaf (dry)		
http://purl.obolibrary.org/obo/FOODON_03301041	rye kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003734	rye kernel		
http://purl.obolibrary.org/obo/FOODON_03301149	acorn (raw)	http://purl.obolibrary.org/obo/FOODON_00003564	nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03301260	olive (raw)	http://purl.obolibrary.org/obo/FOODON_03317509	olive		
http://purl.obolibrary.org/obo/FOODON_03301719	peach (raw)	http://purl.obolibrary.org/obo/FOODON_03315502	peach		
http://purl.obolibrary.org/obo/FOODON_03305236	avocado (raw)	http://purl.obolibrary.org/obo/FOODON_00003600	avocado		
http://purl.obolibrary.org/obo/FOODON_03303787	candy (raspberry-flavored)	http://purl.obolibrary.org/obo/FOODON_03304730	candy (fruit-flavored)		
http://purl.obolibrary.org/obo/FOODON_03302214	carrot (frozen, sliced)	http://purl.obolibrary.org/obo/FOODON_03304759	carrot (frozen)		
http://purl.obolibrary.org/obo/FOODON_03304749	meatloaf sandwich	http://purl.obolibrary.org/obo/FOODON_03304761	meat sandwich		
http://purl.obolibrary.org/obo/FOODON_03304782	iced tea mix (mint-flavored)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03304783	iced tea mix (lime-flavored)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03304863	iced tea mix (grape-flavored)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03301524	agar food product	http://purl.obolibrary.org/obo/FOODON_03304820	seaweed byproduct		
http://purl.obolibrary.org/obo/FOODON_03304722	chicken egg white (frozen)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03304736	chicken egg white (dried, whipping aid added)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03304799	chicken egg white (pasteurized, frozen)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03305612	chicken egg white (dried)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03304569	imitation rose hip jelly	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03304986	imitation jelly sweetened with sorbitol	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03305016	imitation jelly (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03305868	imitation cherry jelly (whisky-flavored)	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03305883	imitation orange jelly	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03305896	imitation raspberry jelly	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03305964	imitation grape jelly (whiskey-flavored)	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03304883	tomato wedge (packed in tomato juice, artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03304882	tomato wedge (artificially sweetened, canned)		
http://purl.obolibrary.org/obo/FOODON_03304201	chicken egg drop soup	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304247	soup (condensed, canned)	http://purl.obolibrary.org/obo/FOODON_03304925	soup (condensed)		
http://purl.obolibrary.org/obo/FOODON_03302945	chili bean made from soy protein	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304461	soy malt high protein powder	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304993	soybean (roasted)	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302345	wheat bread mix (dry)	http://purl.obolibrary.org/obo/FOODON_03304997	wheat bread mix		
http://purl.obolibrary.org/obo/FOODON_03302480	wheat bread mix (liquid)	http://purl.obolibrary.org/obo/FOODON_03304997	wheat bread mix		
http://purl.obolibrary.org/obo/FOODON_03301067	candied citron melon	http://purl.obolibrary.org/obo/FOODON_03305040	fruit (candied)		
http://purl.obolibrary.org/obo/FOODON_03301426	whey (spray-dried)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03301651	whey (dried)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03305434	whey (lactose-modified)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03302848	meal replacement food bar (confectionery-type)	http://purl.obolibrary.org/obo/FOODON_03305073	meal replacement food bar		
http://purl.obolibrary.org/obo/FOODON_03305089	meal replacement food bar (caffeine added)	http://purl.obolibrary.org/obo/FOODON_03305073	meal replacement food bar		
http://purl.obolibrary.org/obo/FOODON_03303782	candy made with bourbon whiskey	http://purl.obolibrary.org/obo/FOODON_03305119	candy made with alcohol		
http://purl.obolibrary.org/obo/FOODON_03305092	candy made with whiskey	http://purl.obolibrary.org/obo/FOODON_03305119	candy made with alcohol		
http://purl.obolibrary.org/obo/FOODON_03305109	candy made with rum	http://purl.obolibrary.org/obo/FOODON_03305119	candy made with alcohol		
http://purl.obolibrary.org/obo/FOODON_03305261	imitation cream	http://purl.obolibrary.org/obo/FOODON_03305131	cream substitute		
http://purl.obolibrary.org/obo/FOODON_03303032	cream of potato soup (onion- and chicken-flavored)	http://purl.obolibrary.org/obo/FOODON_03305133	cream of potato soup		
http://purl.obolibrary.org/obo/FOODON_03305238	tropical fruit salad (canned)	http://purl.obolibrary.org/obo/FOODON_03305148	fruit salad		
http://purl.obolibrary.org/obo/FOODON_03304061	cocoa-flavored powder	http://purl.obolibrary.org/obo/FOODON_03305232	cocoa-flavored product		
http://purl.obolibrary.org/obo/FOODON_03302606	vegetable oil (artificially butter-flavor)	http://purl.obolibrary.org/obo/FOODON_03305263	vegetable oil		
http://purl.obolibrary.org/obo/FOODON_03303842	vegetable oil cooking spray in pressurized container	http://purl.obolibrary.org/obo/FOODON_03305263	vegetable oil		
http://purl.obolibrary.org/obo/FOODON_03304466	cream (sterilized, sour cream flavored)	http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03305267	cream (sterilized, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03305405	cream (sterilized, acidified)	http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03305850	jackfruit (canned)	http://purl.obolibrary.org/obo/FOODON_00003456	jackfruit food product		
http://purl.obolibrary.org/obo/FOODON_03306006	fruit juice concentrate (frozen)	http://purl.obolibrary.org/obo/FOODON_03305321	fruit juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03304503	melba toast (unsalted)	http://purl.obolibrary.org/obo/FOODON_03305348	melba toast		
http://purl.obolibrary.org/obo/FOODON_03304694	gelatin fruit salad (artificially flavored and colored)	http://purl.obolibrary.org/obo/FOODON_00001891	fruit salad food product		
http://purl.obolibrary.org/obo/FOODON_03305374	gelatin fruit salad (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03305373	gelatin fruit salad		
http://purl.obolibrary.org/obo/FOODON_03303946	butternut squash (frozen)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03304698	milk substitute (sweetened, condensed)	http://purl.obolibrary.org/obo/FOODON_03305408	milk substitute		
http://purl.obolibrary.org/obo/FOODON_03304226	chocolate cream cake	http://purl.obolibrary.org/obo/FOODON_03305417	chocolate cake		
http://purl.obolibrary.org/obo/FOODON_03302712	lemon juice concentrate	http://purl.obolibrary.org/obo/FOODON_03305428	lemon juice		
http://purl.obolibrary.org/obo/FOODON_03305747	lemon juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03305428	lemon juice		
http://purl.obolibrary.org/obo/FOODON_03301816	chocolate milk	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03302811	chocolate-flavored skim milk	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304531	chocolate malted milk	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304793	chocolate milk (low fat)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03302212	carrot pieces (peeled, home-canned)	http://purl.obolibrary.org/obo/FOODON_03305519	carrot pieces (peeled, canned)		
http://purl.obolibrary.org/obo/FOODON_03305033	marjoram-flavored vinegar	http://purl.obolibrary.org/obo/FOODON_03305541	vinegar (flavored with herbs)		
http://purl.obolibrary.org/obo/FOODON_03301594	alfalfa seed (raw, dry)	http://purl.obolibrary.org/obo/FOODON_03305556	alfalfa seed		
http://purl.obolibrary.org/obo/FOODON_03301756	apricot (dried)	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301950	apple (dried)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304612	ice cream mix (powdered, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03305667	ice cream mix		
http://purl.obolibrary.org/obo/FOODON_03305798	ice cream mix (powdered)	http://purl.obolibrary.org/obo/FOODON_03305667	ice cream mix		
http://purl.obolibrary.org/obo/FOODON_03303910	imitation vitamin d milk	http://purl.obolibrary.org/obo/FOODON_03305696	imitation milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304794	tomato juice concentrate (frozen)	http://purl.obolibrary.org/obo/FOODON_03305740	tomato juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03305622	diabetic ice cream	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03305817	mincemeat (brandied)	http://purl.obolibrary.org/obo/FOODON_03305810	mincemeat		
http://purl.obolibrary.org/obo/FOODON_03305892	apple jelly made with sugar and honey	http://purl.obolibrary.org/obo/FOODON_03305889	apple jelly		
http://purl.obolibrary.org/obo/FOODON_03306066	apple jelly (rum-flavored)	http://purl.obolibrary.org/obo/FOODON_03305889	apple jelly		
http://purl.obolibrary.org/obo/FOODON_03303159	macaroon (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03305977	macaroon		
http://purl.obolibrary.org/obo/FOODON_03306013	orange juice (sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03305981	orange juice (canned)		
http://purl.obolibrary.org/obo/FOODON_03306019	orange juice (single strength, canned)	http://purl.obolibrary.org/obo/FOODON_03305981	orange juice (canned)		
http://purl.obolibrary.org/obo/FOODON_03301623	reconstituted orange juice (pasteurized, from concentrate)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03305982	reconstituted orange juice (from frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03305983	reconstituted orange juice (chilled)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03306011	reconstituted orange juice (from concentrate, sweetened)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03306020	reconstituted orange juice (from concentrate, single-strength)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03306032	reconstituted orange juice (from concentrate, canned)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03301196	acidophilus lowfat milk	http://purl.obolibrary.org/obo/FOODON_03305998	acidophilus cow milk		
http://purl.obolibrary.org/obo/FOODON_03302626	yeast (fine, dry, active)	http://purl.obolibrary.org/obo/FOODON_03306041	yeast (fine, dry)		
http://purl.obolibrary.org/obo/FOODON_03303072	lime juice (frozen)	http://purl.obolibrary.org/obo/FOODON_03306160	lime juice		
http://purl.obolibrary.org/obo/FOODON_03304463	lime juice (sweetened, reconstituted)	http://purl.obolibrary.org/obo/FOODON_03306160	lime juice		
http://purl.obolibrary.org/obo/FOODON_03305772	lime juice (sweetened, diluted)	http://purl.obolibrary.org/obo/FOODON_03306160	lime juice		
http://purl.obolibrary.org/obo/FOODON_03306151	lime juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03306160	lime juice		
http://purl.obolibrary.org/obo/CHEBI_33118	boric acid	http://purl.obolibrary.org/obo/CHEBI_59765	boric acids		
http://purl.obolibrary.org/obo/CHEBI_81716	Calcium propionate	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		
http://purl.obolibrary.org/obo/FOODON_00004341	food thickening additive	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03303179	color additive (natural)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03305435	lobster tail (shell on, frozen)	http://purl.obolibrary.org/obo/FOODON_00002467	lobster tail (shell on)		
http://purl.obolibrary.org/obo/CHEBI_51031	organic calcium salt	http://purl.obolibrary.org/obo/CHEBI_35156	calcium salt		
http://purl.obolibrary.org/obo/CHEBI_29108	calcium(2+)	http://purl.obolibrary.org/obo/CDNO_0000015	dietary calcium		
http://purl.obolibrary.org/obo/CHEBI_33468	phosphide(3-)	http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus		
http://purl.obolibrary.org/obo/NCBITaxon_9705	Odobenidae	http://purl.obolibrary.org/obo/NCBITaxon_3072905	Pinnipedia		
http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03305621	dietetic ice cream	http://purl.obolibrary.org/obo/FOODON_00001810	dietetic food		
http://purl.obolibrary.org/obo/FOODON_03305759	ice cream (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03305792	ice cream (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03305846	ice cream (homemade)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/CHEBI_28984	aluminium atom	http://purl.obolibrary.org/obo/CHEBI_33317	boron group element atom		
http://purl.obolibrary.org/obo/CHEBI_70253	4'-O-methylepigallocatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		
http://purl.obolibrary.org/obo/CHEBI_70254	3'-O-methylepicatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		
http://purl.obolibrary.org/obo/CHEBI_70256	4'-O-methylepigallocatechin-3-O-gallate	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		
http://purl.obolibrary.org/obo/CHEBI_38445	chromenone	http://purl.obolibrary.org/obo/CHEBI_23232	chromenes		
http://purl.obolibrary.org/obo/CHEBI_24555	hexadienoic acid	http://purl.obolibrary.org/obo/CHEBI_26208	polyunsaturated fatty acid		
http://purl.obolibrary.org/obo/CHEBI_26392	purine nucleoside monophosphate	http://purl.obolibrary.org/obo/CHEBI_17188	nucleoside 5'-monophosphate		
http://purl.obolibrary.org/obo/CHEBI_26558	ribonucleoside monophosphate	http://purl.obolibrary.org/obo/CHEBI_17188	nucleoside 5'-monophosphate		
http://purl.obolibrary.org/obo/CHEBI_35724	carbohydrate sulfate	http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative		
http://purl.obolibrary.org/obo/CHEBI_26179	polyether antibiotic	http://purl.obolibrary.org/obo/CHEBI_25807	organooxygen heterocyclic antibiotic		
http://purl.obolibrary.org/obo/CHEBI_35131	aldose phosphate	http://purl.obolibrary.org/obo/CHEBI_33447	phospho sugar		
http://purl.obolibrary.org/obo/CHEBI_3815	collagen	http://purl.obolibrary.org/obo/CHEBI_36080	protein		
http://purl.obolibrary.org/obo/CHEBI_5054	Fibrin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		
http://purl.obolibrary.org/obo/CHEBI_7044	myoglobin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		
http://purl.obolibrary.org/obo/CHEBI_23448	cyclic oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide		
http://purl.obolibrary.org/obo/CHEBI_28808	mannan	http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose		
http://purl.obolibrary.org/obo/CHEBI_51234	magnesium halide	http://purl.obolibrary.org/obo/CHEBI_33976	magnesium coordination entity		
http://purl.obolibrary.org/obo/NCBITaxon_589641	Sergia lucens	http://purl.obolibrary.org/obo/NCBITaxon_111522	Sergestidae		
http://purl.obolibrary.org/obo/NCBITaxon_163143	Kyphosus vaigiensis	http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus		
http://purl.obolibrary.org/obo/NCBITaxon_163144	Kyphosus cinerascens	http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus		
http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros	http://purl.obolibrary.org/obo/NCBITaxon_19955	Ebenaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8397	Ranidae	http://purl.obolibrary.org/obo/NCBITaxon_30352	Ranoidea <superfamily>		
http://purl.obolibrary.org/obo/NCBITaxon_109716	Apolemichthys	http://purl.obolibrary.org/obo/NCBITaxon_30862	Pomacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_75023	Holacanthus	http://purl.obolibrary.org/obo/NCBITaxon_30862	Pomacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_163132	Terapon theraps	http://purl.obolibrary.org/obo/NCBITaxon_30875	Terapontidae		
http://purl.obolibrary.org/obo/NCBITaxon_58031	Cycas rumphii	http://purl.obolibrary.org/obo/NCBITaxon_3395	Cycas		
http://purl.obolibrary.org/obo/NCBITaxon_149348	Cayratia	http://purl.obolibrary.org/obo/NCBITaxon_3602	Vitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_149357	Cissus	http://purl.obolibrary.org/obo/NCBITaxon_3602	Vitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_45179	Coccoloba uvifera	http://purl.obolibrary.org/obo/NCBITaxon_3615	Polygonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_79574	Lecythis	http://purl.obolibrary.org/obo/NCBITaxon_3642	Lecythidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_58860	Tamarindus indica	http://purl.obolibrary.org/obo/NCBITaxon_3803	Fabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3807	mimosoid clade	http://purl.obolibrary.org/obo/NCBITaxon_3804	Caesalpinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_58885	Parkinsonia	http://purl.obolibrary.org/obo/NCBITaxon_3804	Caesalpinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_396791	Macolor niger	http://purl.obolibrary.org/obo/NCBITaxon_396790	Macolor		
http://purl.obolibrary.org/obo/NCBITaxon_173078	Arca zebra	http://purl.obolibrary.org/obo/NCBITaxon_44596	Arca		
http://purl.obolibrary.org/obo/NCBITaxon_58228	Garcinia mangostana	http://purl.obolibrary.org/obo/NCBITaxon_55961	Clusiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_125896	Ibacus	http://purl.obolibrary.org/obo/NCBITaxon_59755	Scyllaridae		
http://purl.obolibrary.org/obo/NCBITaxon_198229	Scyllarus arctus	http://purl.obolibrary.org/obo/NCBITaxon_59755	Scyllaridae		
http://purl.obolibrary.org/obo/NCBITaxon_57071	Thenus orientalis	http://purl.obolibrary.org/obo/NCBITaxon_59755	Scyllaridae		
http://purl.obolibrary.org/obo/FOODON_00004004	Crassostrea glomerata	http://purl.obolibrary.org/obo/NCBITaxon_6564	Crassostrea		
http://purl.obolibrary.org/obo/NCBITaxon_13390	Camponotus	http://purl.obolibrary.org/obo/NCBITaxon_7479	Formicinae		
http://purl.obolibrary.org/obo/NCBITaxon_27689	Acipenser baerii	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_7903	Acipenser stellatus	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_40508	Etelis	http://purl.obolibrary.org/obo/NCBITaxon_119689	Etelinae		
http://purl.obolibrary.org/obo/NCBITaxon_396778	Aphareus	http://purl.obolibrary.org/obo/NCBITaxon_119689	Etelinae		
http://purl.obolibrary.org/obo/NCBITaxon_396781	Aprion virescens	http://purl.obolibrary.org/obo/NCBITaxon_119689	Etelinae		
http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus	http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae		
http://purl.obolibrary.org/obo/NCBITaxon_40499	Ocyurus chrysurus	http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae		
http://purl.obolibrary.org/obo/NCBITaxon_40507	Rhomboplites aurorubens	http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae		
http://purl.obolibrary.org/obo/NCBITaxon_29615	Diplazium esculentum	http://purl.obolibrary.org/obo/NCBITaxon_1203511	Aspleniineae		
http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae	http://purl.obolibrary.org/obo/NCBITaxon_1545897	Centrarchoidei		
http://purl.obolibrary.org/obo/NCBITaxon_13424	Chrysophyllum	http://purl.obolibrary.org/obo/NCBITaxon_1609961	Chrysophylloideae		
http://purl.obolibrary.org/obo/NCBITaxon_85249	Pouteria	http://purl.obolibrary.org/obo/NCBITaxon_1609961	Chrysophylloideae		
http://purl.obolibrary.org/obo/NCBITaxon_195635	Pleuronichthys verticalis	http://purl.obolibrary.org/obo/NCBITaxon_195633	Pleuronichthys		
http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha	http://purl.obolibrary.org/obo/NCBITaxon_260504	Pristigasteridae		
http://purl.obolibrary.org/obo/NCBITaxon_1267197	Opisthopterus tardoore	http://purl.obolibrary.org/obo/NCBITaxon_260504	Pristigasteridae		
http://purl.obolibrary.org/obo/NCBITaxon_585827	Iris versicolor	http://purl.obolibrary.org/obo/NCBITaxon_26339	Iridaceae		
http://purl.obolibrary.org/obo/NCBITaxon_286537	Coilia mystus	http://purl.obolibrary.org/obo/NCBITaxon_286536	Coilia		
http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus	http://purl.obolibrary.org/obo/NCBITaxon_30857	Nemipteridae		
http://purl.obolibrary.org/obo/NCBITaxon_390362	Pentapodus caninus	http://purl.obolibrary.org/obo/NCBITaxon_30857	Nemipteridae		
http://purl.obolibrary.org/obo/NCBITaxon_591258	Nemapteryx nenga	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_591283	Plicofollis tonggol	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_203582	Sisymbrium officinale	http://purl.obolibrary.org/obo/NCBITaxon_3729	Sisymbrium		
http://purl.obolibrary.org/obo/NCBITaxon_4685	Asparagus	http://purl.obolibrary.org/obo/NCBITaxon_40552	Asparagaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4418	Nymphaea	http://purl.obolibrary.org/obo/NCBITaxon_4410	Nymphaeaceae		
http://purl.obolibrary.org/obo/NCBITaxon_5317	Polyporaceae	http://purl.obolibrary.org/obo/NCBITaxon_5303	Polyporales		
http://purl.obolibrary.org/obo/NCBITaxon_139825	Sparassis crispa	http://purl.obolibrary.org/obo/NCBITaxon_5303	Polyporales		
http://purl.obolibrary.org/obo/NCBITaxon_173322	Decapterus punctatus	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_173519	Decapterus tabl	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_58220	Decapterus maruadsi	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/FOODON_00003973	Decapterus scombrinus	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/FOODON_00004005	Decapterus koheru	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/FOODON_00003987	Ostorhinchus maculiferus	http://purl.obolibrary.org/obo/NCBITaxon_638290	Ostorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_57982	Cetorhinus maximus	http://purl.obolibrary.org/obo/NCBITaxon_7850	Alopiidae		
http://purl.obolibrary.org/obo/NCBITaxon_7851	Alopias	http://purl.obolibrary.org/obo/NCBITaxon_7850	Alopiidae		
http://purl.obolibrary.org/obo/NCBITaxon_200963	Trigonella caerulea	http://purl.obolibrary.org/obo/NCBITaxon_78532	Trigonella		
http://purl.obolibrary.org/obo/NCBITaxon_50592	Pagellus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_8176	Acanthopagrus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_119695	Calamus <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_8669	Pseudechis	http://purl.obolibrary.org/obo/NCBITaxon_8602	Elapidae		
http://purl.obolibrary.org/obo/NCBITaxon_8917	Scolopacidae	http://purl.obolibrary.org/obo/NCBITaxon_8906	Charadriiformes		
http://purl.obolibrary.org/obo/NCBITaxon_201688	Lepomis auritus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_201690	Lepomis gulosus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_201691	Lepomis cyanellus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys	http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_171415	Pseudorhombus	http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_195660	Xystreurys liolepis	http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_66667	Sterculia	http://purl.obolibrary.org/obo/NCBITaxon_214912	Sterculioideae		
http://purl.obolibrary.org/obo/NCBITaxon_398259	Priacanthus hamrur	http://purl.obolibrary.org/obo/NCBITaxon_270571	Priacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_274695	Trachyscorpia cristulata	http://purl.obolibrary.org/obo/NCBITaxon_274693	Sebastolobinae		
http://purl.obolibrary.org/obo/NCBITaxon_1412985	Caulolatilus chrysops	http://purl.obolibrary.org/obo/NCBITaxon_319435	Caulolatilus		
http://purl.obolibrary.org/obo/NCBITaxon_586830	Lepophidium brevibarbe	http://purl.obolibrary.org/obo/NCBITaxon_334370	Lepophidium		
http://purl.obolibrary.org/obo/NCBITaxon_61084	Plecoglossus altivelis	http://purl.obolibrary.org/obo/NCBITaxon_41711	Osmeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_390315	Ctenochaetus hawaiiensis	http://purl.obolibrary.org/obo/NCBITaxon_75019	Ctenochaetus		
http://purl.obolibrary.org/obo/NCBITaxon_586812	Ctenochaetus strigosus	http://purl.obolibrary.org/obo/NCBITaxon_75019	Ctenochaetus		
http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes	http://purl.obolibrary.org/obo/NCBITaxon_84619	Ammodytidae		
http://purl.obolibrary.org/obo/NCBITaxon_143309	Saurida	http://purl.obolibrary.org/obo/NCBITaxon_143308	Harpadontinae		
http://purl.obolibrary.org/obo/NCBITaxon_197265	Hoodia	http://purl.obolibrary.org/obo/NCBITaxon_167484	Asclepiadoideae		
http://purl.obolibrary.org/obo/NCBITaxon_167488	Asclepiadeae	http://purl.obolibrary.org/obo/NCBITaxon_167484	Asclepiadoideae		
http://purl.obolibrary.org/obo/NCBITaxon_193516	Hippophae rhamnoides	http://purl.obolibrary.org/obo/NCBITaxon_25996	Elaeagnaceae		
http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes	http://purl.obolibrary.org/obo/NCBITaxon_274705	Sebastinae		
http://purl.obolibrary.org/obo/NCBITaxon_202727	Helicolenus dactylopterus	http://purl.obolibrary.org/obo/NCBITaxon_274705	Sebastinae		
http://purl.obolibrary.org/obo/NCBITaxon_143346	Monacanthidae	http://purl.obolibrary.org/obo/NCBITaxon_31023	Balistoidea		
http://purl.obolibrary.org/obo/NCBITaxon_37901	Lepas	http://purl.obolibrary.org/obo/NCBITaxon_38010	Lepadidae		
http://purl.obolibrary.org/obo/NCBITaxon_1489830	Aulopoidei	http://purl.obolibrary.org/obo/NCBITaxon_68510	Aulopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_197544	Chlorophthalmus albatrossis	http://purl.obolibrary.org/obo/NCBITaxon_68510	Aulopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8144	Sarotherodon galilaeus	http://purl.obolibrary.org/obo/NCBITaxon_8143	Sarotherodon		
http://purl.obolibrary.org/obo/NCBITaxon_21571	Boraginaceae	http://purl.obolibrary.org/obo/NCBITaxon_1538097	Boraginales		
http://purl.obolibrary.org/obo/NCBITaxon_37948	Chaetodon	http://purl.obolibrary.org/obo/NCBITaxon_1545895	Chaetodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30846	Leiognathidae	http://purl.obolibrary.org/obo/NCBITaxon_1545895	Chaetodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_76914	Cirrhitidae	http://purl.obolibrary.org/obo/NCBITaxon_1545900	Cirrhitioidei		
http://purl.obolibrary.org/obo/NCBITaxon_290333	Geothelphusa dehaani	http://purl.obolibrary.org/obo/NCBITaxon_160428	Potamidae		
http://purl.obolibrary.org/obo/NCBITaxon_206143	Pampus argenteus	http://purl.obolibrary.org/obo/NCBITaxon_163125	Pampus		
http://purl.obolibrary.org/obo/NCBITaxon_454057	Pampus cinereus	http://purl.obolibrary.org/obo/NCBITaxon_163125	Pampus		
http://purl.obolibrary.org/obo/NCBITaxon_15008	Sagittaria latifolia	http://purl.obolibrary.org/obo/NCBITaxon_16360	Alismatales		
http://purl.obolibrary.org/obo/NCBITaxon_34984	Pythonidae	http://purl.obolibrary.org/obo/NCBITaxon_34979	Henophidia		
http://purl.obolibrary.org/obo/NCBITaxon_16748	Saururaceae	http://purl.obolibrary.org/obo/NCBITaxon_16736	Piperales		
http://purl.obolibrary.org/obo/NCBITaxon_195658	Trinectes maculatus	http://purl.obolibrary.org/obo/NCBITaxon_195657	Trinectes		
http://purl.obolibrary.org/obo/NCBITaxon_16714	Juglandaceae	http://purl.obolibrary.org/obo/NCBITaxon_3502	Fagales		
http://purl.obolibrary.org/obo/NCBITaxon_165598	Solen	http://purl.obolibrary.org/obo/NCBITaxon_6585	Solenidae		
http://purl.obolibrary.org/obo/NCBITaxon_46326	Eriophorum	http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae		
http://purl.obolibrary.org/obo/NCBITaxon_46328	Gahnia	http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae		
http://purl.obolibrary.org/obo/NCBITaxon_274692	Sebastidae	http://purl.obolibrary.org/obo/NCBITaxon_8107	Scorpaenoidei		
http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei	http://purl.obolibrary.org/obo/NCBITaxon_8252	Pleuronectiformes		
http://purl.obolibrary.org/obo/NCBITaxon_28974	Averrhoa carambola	http://purl.obolibrary.org/obo/NCBITaxon_21563	Averrhoa		
http://purl.obolibrary.org/obo/NCBITaxon_296018	Cellana denticulata	http://purl.obolibrary.org/obo/NCBITaxon_216260	Lottioidea		
http://purl.obolibrary.org/obo/NCBITaxon_216719	Ocimeae	http://purl.obolibrary.org/obo/NCBITaxon_216706	Nepetoideae		
http://purl.obolibrary.org/obo/NCBITaxon_45918	Empetrum	http://purl.obolibrary.org/obo/NCBITaxon_217035	Ericoideae		
http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes	http://purl.obolibrary.org/obo/NCBITaxon_23066	Grossulariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3011	Fucus	http://purl.obolibrary.org/obo/NCBITaxon_3010	Fucaceae		
http://purl.obolibrary.org/obo/NCBITaxon_52969	Ascophyllum nodosum	http://purl.obolibrary.org/obo/NCBITaxon_3010	Fucaceae		
http://purl.obolibrary.org/obo/FOODON_00003971	Argopecten lineolaris	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/FOODON_00003995	Argopecten aequisulcatus	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_22274	Myristicaceae	http://purl.obolibrary.org/obo/NCBITaxon_3400	Magnoliales		
http://purl.obolibrary.org/obo/NCBITaxon_365057	Stolephorus	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_458582	Lycengraulis grossidens	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_55119	Alosinae	http://purl.obolibrary.org/obo/NCBITaxon_55118	Clupeidae		
http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae	http://purl.obolibrary.org/obo/NCBITaxon_55118	Clupeidae		
http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha	http://purl.obolibrary.org/obo/NCBITaxon_69555	Caenogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_9808	Rhinoceros	http://purl.obolibrary.org/obo/NCBITaxon_9803	Rhinocerotidae		
http://purl.obolibrary.org/obo/NCBITaxon_3285	Osmunda regalis	http://purl.obolibrary.org/obo/NCBITaxon_3282	Osmundaceae		
http://purl.obolibrary.org/obo/FOODON_00003982	Euvola diegensis	http://purl.obolibrary.org/obo/NCBITaxon_330903	Euvola		
http://purl.obolibrary.org/obo/NCBITaxon_3277	Matteuccia struthiopteris	http://purl.obolibrary.org/obo/NCBITaxon_693794	Onocleaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7065	Tenebrionidae	http://purl.obolibrary.org/obo/NCBITaxon_41084	Polyphaga <beetles>		
http://purl.obolibrary.org/obo/NCBITaxon_426106	Oleeae	http://purl.obolibrary.org/obo/NCBITaxon_4144	Oleaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7687	Stichopodidae	http://purl.obolibrary.org/obo/NCBITaxon_7682	Aspidochirotida		
http://purl.obolibrary.org/obo/FOODON_00003984	Loxorhynchus grandis	http://purl.obolibrary.org/obo/NCBITaxon_504423	Loxorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_25641	Aloe	http://purl.obolibrary.org/obo/NCBITaxon_51383	Asphodelaceae		
http://purl.obolibrary.org/obo/NCBITaxon_51593	Aponogeton	http://purl.obolibrary.org/obo/NCBITaxon_55433	Aponogetonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_290332	Sicyonia brevirostris	http://purl.obolibrary.org/obo/NCBITaxon_64463	Sicyoniidae		
http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis	http://purl.obolibrary.org/obo/NCBITaxon_6451	Haliotidae		
http://purl.obolibrary.org/obo/NCBITaxon_274805	Cheilodactylus variegatus	http://purl.obolibrary.org/obo/NCBITaxon_76917	Cheilodactylidae		
http://purl.obolibrary.org/obo/NCBITaxon_7872	Hydrolagus	http://purl.obolibrary.org/obo/NCBITaxon_7869	Chimaeridae		
http://purl.obolibrary.org/obo/UO_0000164	mass volume percentage	http://purl.obolibrary.org/obo/UO_1000164	mass volume percentage based unit		
http://purl.obolibrary.org/obo/HANCESTRO_0589	Punjabi Sikh	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/FOODON_00005688	duck family	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03301662	soup (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03302082	beef (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_00003398	food (harvested)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		
http://purl.obolibrary.org/obo/FOODON_03305691	synthetic food	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		
http://purl.obolibrary.org/obo/FOODON_03301198	food (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00002650	food (colored)		
http://purl.obolibrary.org/obo/FOODON_03303412	dinner (frozen)	http://purl.obolibrary.org/obo/FOODON_00002651	supper food		
http://purl.obolibrary.org/obo/FOODON_03304434	dinner (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002651	supper food		
http://purl.obolibrary.org/obo/FOODON_03302141	biscuit (quick bread, ready-to-bake)	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03302864	johnnycake	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03303141	shortcake biscuit	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03303198	cornbread mix	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03303891	yorkshire pudding popover	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03305164	corn muffin mix	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03305376	biscuit (quick bread) mix	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03305512	hush puppy	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/NCBITaxon_5339	Agaricaceae	http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae		
http://purl.obolibrary.org/obo/NCBITaxon_71694	Coprinopsis atramentaria	http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae		
http://purl.obolibrary.org/obo/NCBITaxon_930979	Lyophyllaceae	http://purl.obolibrary.org/obo/NCBITaxon_2982303	Tricholomatineae		
http://purl.obolibrary.org/obo/NCBITaxon_41955	Amanita	http://purl.obolibrary.org/obo/NCBITaxon_2982306	Pluteineae		
http://purl.obolibrary.org/obo/NCBITaxon_33574	Threskiornithidae	http://purl.obolibrary.org/obo/NCBITaxon_3073812	Aequornithes		
http://purl.obolibrary.org/obo/NCBITaxon_3073809	Australaves	http://purl.obolibrary.org/obo/NCBITaxon_3073808	Telluraves		
https://www.wikidata.org/wiki/Q12950778	Yuja	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q125876541	Q125876541	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
http://purl.obolibrary.org/obo/CHEBI_26416	pyridine alkaloid	http://purl.obolibrary.org/obo/CHEBI_26421	pyridines		
http://purl.obolibrary.org/obo/CHEBI_26385	purine alkaloid	http://purl.obolibrary.org/obo/CHEBI_26401	purines		
http://purl.obolibrary.org/obo/CHEBI_8186	Physoperuvine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		
http://purl.obolibrary.org/obo/CHEBI_6360	Lactupicrin 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_90275	lactucopicrin 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_7948	Pedunculagin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_9048	Schisantherin A	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_38180	polycyclic heteroarene	http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene		
http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		
http://purl.obolibrary.org/obo/CHEBI_69581	Paeonol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		
http://purl.obolibrary.org/obo/CHEBI_9127	Sesamolinol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		
http://purl.obolibrary.org/obo/CHEBI_82130	Vinylidene chloride-vinyl chloride copolymer	http://purl.obolibrary.org/obo/CHEBI_60027	polymer		
http://purl.obolibrary.org/obo/CHEBI_82519	Nylon 6	http://purl.obolibrary.org/obo/CHEBI_60027	polymer		
http://purl.obolibrary.org/obo/CHEBI_36307	glycosyl alditol	http://purl.obolibrary.org/obo/CHEBI_17522	alditol		
http://purl.obolibrary.org/obo/CHEBI_26543	rhamnogalacturonan	http://purl.obolibrary.org/obo/CHEBI_24174	galacturonan		
http://purl.obolibrary.org/obo/CHEBI_233023	(beta)(gamma)-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_28803	pyridoxine 5'-phosphate	http://purl.obolibrary.org/obo/CHEBI_36970	vitamin B6 phosphate		
http://purl.obolibrary.org/obo/CHEBI_28793	beta-D-glucan	http://purl.obolibrary.org/obo/CHEBI_37163	glucan		
http://purl.obolibrary.org/obo/CHEBI_23652	dextrins	http://purl.obolibrary.org/obo/CHEBI_37163	glucan		
http://purl.obolibrary.org/obo/CHEBI_24384	glycogens	http://purl.obolibrary.org/obo/CHEBI_37163	glucan		
http://purl.obolibrary.org/obo/CHEBI_33340	zinc group element atom	http://purl.obolibrary.org/obo/CHEBI_33561	d-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33608	hydrogen molecular entity	http://purl.obolibrary.org/obo/CHEBI_33674	s-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33673	zinc group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33744	iron group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33745	copper group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_38835	xanthenes	http://purl.obolibrary.org/obo/CHEBI_39203	dibenzopyran		
http://purl.obolibrary.org/obo/NCBITaxon_6778	Xanthoidea	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_116703	Trichodactylidae	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_6804	Majoidea	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_29964	Cancroidea	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_29019	Penaeus stylirostris	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_2005230	Penaeus occidentalis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_41947	Santalales	http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae		
http://purl.obolibrary.org/obo/NCBITaxon_1652080	Poeae Chloroplast Group 1 (Aveneae type)	http://purl.obolibrary.org/obo/NCBITaxon_147368	Pooideae		
http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_81641	Lotidae	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_163113	Phycidae	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1703	Brevibacterium linens	http://purl.obolibrary.org/obo/NCBITaxon_1760	Actinomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_32446	Clupeiformes	http://purl.obolibrary.org/obo/NCBITaxon_186634	Otomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_2315723	Lepetellida	http://purl.obolibrary.org/obo/NCBITaxon_216275	Vetigastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_6466	Trochidae	http://purl.obolibrary.org/obo/NCBITaxon_216285	Trochoidea <superfamily>		
http://purl.obolibrary.org/obo/NCBITaxon_2870	Phaeophyceae	http://purl.obolibrary.org/obo/NCBITaxon_2759	Eukaryota		
http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		
http://purl.obolibrary.org/obo/NCBITaxon_9918	Bubalus	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		
http://purl.obolibrary.org/obo/NCBITaxon_27704	Gobio gobio	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_27717	Tinca tinca	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_58327	Rhodeus sericeus	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_29140	Gonorynchiformes	http://purl.obolibrary.org/obo/NCBITaxon_32519	Ostariophysi		
http://purl.obolibrary.org/obo/NCBITaxon_30533	Moschidae	http://purl.obolibrary.org/obo/NCBITaxon_35500	Pecora		
http://purl.obolibrary.org/obo/NCBITaxon_1003875	Sicyoeae	http://purl.obolibrary.org/obo/NCBITaxon_3650	Cucurbitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_171638	Rosoideae	http://purl.obolibrary.org/obo/NCBITaxon_3745	Rosaceae		
http://purl.obolibrary.org/obo/NCBITaxon_283210	Malus pumila	http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus		
http://purl.obolibrary.org/obo/NCBITaxon_133204	Prunus virginiana	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_4613	Bromeliaceae	http://purl.obolibrary.org/obo/NCBITaxon_38820	Poales		
http://purl.obolibrary.org/obo/NCBITaxon_1092587	mammal environmental sample	http://purl.obolibrary.org/obo/NCBITaxon_40674	Mammalia		
http://purl.obolibrary.org/obo/NCBITaxon_4118	Convolvulaceae	http://purl.obolibrary.org/obo/NCBITaxon_4069	Solanales		
http://purl.obolibrary.org/obo/NCBITaxon_540795	Cestrum macrophyllum	http://purl.obolibrary.org/obo/NCBITaxon_4070	Solanaceae		
http://purl.obolibrary.org/obo/NCBITaxon_205524	Solanum aethiopicum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_205537	Solanum caripense	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_205567	Solanum muricatum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_205582	Solanum sisymbriifolium	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_400990	Solanum centrale	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_400996	Solanum ellipticum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_45834	Solanum dulcamara	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_45843	Solanum betaceum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_1489100	Holostei	http://purl.obolibrary.org/obo/NCBITaxon_41665	Neopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_4014	Burseraceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_4618	Zingiberales	http://purl.obolibrary.org/obo/NCBITaxon_4734	commelinids		
http://purl.obolibrary.org/obo/NCBITaxon_8033	Salvelinus	http://purl.obolibrary.org/obo/NCBITaxon_504568	Salmoninae		
http://purl.obolibrary.org/obo/NCBITaxon_8041	Hucho	http://purl.obolibrary.org/obo/NCBITaxon_504568	Salmoninae		
http://purl.obolibrary.org/obo/NCBITaxon_3250	Lycopodiaceae	http://purl.obolibrary.org/obo/NCBITaxon_58023	Tracheophyta		
http://purl.obolibrary.org/obo/NCBITaxon_6544	Bivalvia	http://purl.obolibrary.org/obo/NCBITaxon_6447	Mollusca		
http://purl.obolibrary.org/obo/NCBITaxon_6605	Cephalopoda	http://purl.obolibrary.org/obo/NCBITaxon_6447	Mollusca		
http://purl.obolibrary.org/obo/NCBITaxon_2172821	Multicrustacea	http://purl.obolibrary.org/obo/NCBITaxon_6657	Crustacea		
http://purl.obolibrary.org/obo/NCBITaxon_6658	Branchiopoda	http://purl.obolibrary.org/obo/NCBITaxon_6657	Crustacea		
http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_6712	Astacidea	http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata		
http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae	http://purl.obolibrary.org/obo/NCBITaxon_6757	Portunidae		
http://purl.obolibrary.org/obo/NCBITaxon_6758	Carcinus	http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea		
http://purl.obolibrary.org/obo/NCBITaxon_91882	campanulids	http://purl.obolibrary.org/obo/NCBITaxon_71274	asterids		
http://purl.obolibrary.org/obo/NCBITaxon_78060	Parmeliaceae	http://purl.obolibrary.org/obo/NCBITaxon_716546	leotiomyceta		
http://purl.obolibrary.org/obo/NCBITaxon_23139	Amelanchier	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_23222	Sorbus	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_193297	Aronia	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae	http://purl.obolibrary.org/obo/NCBITaxon_7952	Cypriniformes		
http://purl.obolibrary.org/obo/NCBITaxon_30725	Cobitoidei	http://purl.obolibrary.org/obo/NCBITaxon_7952	Cypriniformes		
http://purl.obolibrary.org/obo/NCBITaxon_504567	Coregoninae	http://purl.obolibrary.org/obo/NCBITaxon_8015	Salmonidae		
http://purl.obolibrary.org/obo/NCBITaxon_30962	Oncorhynchus clarkii	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8020	Oncorhynchus masou	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_64185	Oncorhynchus gilae	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_163117	Raniceps raninus	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_44932	Boreogadus saida	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves	http://purl.obolibrary.org/obo/NCBITaxon_8825	Neognathae		
http://purl.obolibrary.org/obo/NCBITaxon_466585	Tetraoninae	http://purl.obolibrary.org/obo/NCBITaxon_9005	Phasianidae		
http://purl.obolibrary.org/obo/NCBITaxon_466544	Perdicinae	http://purl.obolibrary.org/obo/NCBITaxon_9005	Phasianidae		
http://purl.obolibrary.org/obo/NCBITaxon_4305	Celastraceae	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_403666	Zygophyllales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_4027	Geraniaceae	http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids		
http://purl.obolibrary.org/obo/NCBITaxon_9948	Antilopinae	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_29132	Castoridae	http://purl.obolibrary.org/obo/NCBITaxon_9989	Rodentia		
http://purl.obolibrary.org/obo/NCBITaxon_33550	Hystricomorpha	http://purl.obolibrary.org/obo/NCBITaxon_9989	Rodentia		
http://purl.obolibrary.org/obo/CEPH_0000285	aquatic animal ink	http://purl.obolibrary.org/obo/UBERON_0000463	organism substance		
http://purl.obolibrary.org/obo/UO_0000111	energy unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000113	power unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000001	length unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000002	mass unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000003	time unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000005	temperature unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000051	concentration unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000095	volume unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000109	pressure unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/NCBITaxon_8574	Boa constrictor	http://purl.obolibrary.org/obo/NCBITaxon_8573	Boa		
http://purl.obolibrary.org/obo/NCBITaxon_31469	Gracilariaceae	http://purl.obolibrary.org/obo/NCBITaxon_2045261	Rhodymeniophycidae		
http://purl.obolibrary.org/obo/FOODON_03303143	bourbon biscuit	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		
http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03304823	roll (seeded)	http://purl.obolibrary.org/obo/FOODON_00002743	roll or bun		
http://purl.obolibrary.org/obo/FOODON_03301447	chicken egg liquid (frozen)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03301970	chicken egg liquid (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03303895	chicken egg (semiliquid, pasteurized, frozen)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03304622	chicken egg liquid (partially heat treated)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03302059	rice bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_03303551	bean (artificially ham-flavored, dried)	http://purl.obolibrary.org/obo/FOODON_00002752	bean (dried)		
http://purl.obolibrary.org/obo/FOODON_03305051	pinto bean (dried)	http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean		
http://purl.obolibrary.org/obo/FOODON_03305568	bean (ham-flavored, dried)	http://purl.obolibrary.org/obo/FOODON_00002752	bean (dried)		
http://purl.obolibrary.org/obo/FOODON_03301642	pulse bean	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		
http://purl.obolibrary.org/obo/FOODON_03302071	green kidney bean	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		
http://purl.obolibrary.org/obo/FOODON_03302065	green bean (cut, raw)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302754	green bean (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303552	green bean (french-style)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303923	green bean (french-style, frozen)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305504	green bean (french-style, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303521	brown bean (cooked)	http://purl.obolibrary.org/obo/FOODON_00002769	brown bean food product		
http://purl.obolibrary.org/obo/FOODON_03302054	lima bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002776	lima bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302070	marrow bean (dried)	http://purl.obolibrary.org/obo/FOODON_00002785	marrow bean		
http://purl.obolibrary.org/obo/FOODON_03301885	potato (canned)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302378	potato flour	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302540	potato (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303394	potato mix	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305471	potato (dehydrofrozen)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301959	potato (french-fried)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03306100	potato (cooked)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03302720	chicken egg (shell on, hard boiled, colored)	http://purl.obolibrary.org/obo/FOODON_00002800	chicken egg (boiled)		
http://purl.obolibrary.org/obo/FOODON_03304615	chicken egg (shell on, hard boiled)	http://purl.obolibrary.org/obo/FOODON_00002800	chicken egg (boiled)		
http://purl.obolibrary.org/obo/FOODON_03301880	kidney (chopped)	http://purl.obolibrary.org/obo/FOODON_00002821	kidney food product		
http://purl.obolibrary.org/obo/FOODON_03302094	beef stroganoff with noodles	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03303003	chicken and dumplings	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03303006	chicken ravioli	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03303018	chicken and noodles	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03304693	macaroni salad	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03303437	spaghetti in tomato sauce (italian-style, canned)	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03303883	spaghetti in meat sauce (italian-style)	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304015	spaghetti and meat sauce (dry mix)	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304194	spaghetti and tomato sauce (dry mix)	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304237	spaghetti and meatballs	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304267	spaghetti in tomato and cheese sauce	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304268	spaghetti and meatballs (dry mix)	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304655	cheese ravioli with cheese sauce	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03305711	spaghetti bolognese	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03305712	spaghetti milanese	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03304584	shrimp fried rice	http://purl.obolibrary.org/obo/FOODON_00002849	fried rice		
http://purl.obolibrary.org/obo/FOODON_03303448	rock lobster tail meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002894	rock lobster tail		
http://purl.obolibrary.org/obo/FOODON_03304881	cardamom seed (candy-coated)	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_03301205	parsley leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00002942	parsley leaf		
http://purl.obolibrary.org/obo/FOODON_03302926	fish patty	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03303352	beef chow mein	http://purl.obolibrary.org/obo/FOODON_00002953	chow mein		
http://purl.obolibrary.org/obo/FOODON_03303353	chicken chow mein	http://purl.obolibrary.org/obo/FOODON_00002953	chow mein		
http://purl.obolibrary.org/obo/FOODON_03305523	game meat (raw)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		
http://purl.obolibrary.org/obo/CHEBI_80096	delta7-avenasterol	http://purl.obolibrary.org/obo/CHEBI_166888	avenasterol		
http://purl.obolibrary.org/obo/FOODON_03302805	cantaloupe (raw)	http://purl.obolibrary.org/obo/FOODON_00003577	cantaloupe		
http://purl.obolibrary.org/obo/FOODON_03305208	garlic bulb (raw)	http://purl.obolibrary.org/obo/FOODON_00003582	garlic bulb		
http://purl.obolibrary.org/obo/FOODON_03301107	nectarine (raw)	http://purl.obolibrary.org/obo/FOODON_00002094	peach butter food product		
http://purl.obolibrary.org/obo/FOODON_03302922	celery heart (raw)	http://purl.obolibrary.org/obo/FOODON_00003589	celery heart		
http://purl.obolibrary.org/obo/NCBITaxon_291982	Aliger gigas	http://purl.obolibrary.org/obo/NCBITaxon_2849128	Aliger		
http://purl.obolibrary.org/obo/NCBITaxon_3241545	Aliger costatus	http://purl.obolibrary.org/obo/NCBITaxon_2849128	Aliger		
http://purl.obolibrary.org/obo/CHEBI_35313	hexoside	http://purl.obolibrary.org/obo/CHEBI_24400	glycoside		
http://purl.obolibrary.org/obo/CHEBI_132141	1,2-naphthoquinones	http://purl.obolibrary.org/obo/CHEBI_25481	naphthoquinone		
http://purl.obolibrary.org/obo/CHEBI_37167	lambda-carrageenan	http://purl.obolibrary.org/obo/CHEBI_3435	carrageenan		
http://purl.obolibrary.org/obo/CHEBI_37168	iota-carrageenan	http://purl.obolibrary.org/obo/CHEBI_3435	carrageenan		
http://purl.obolibrary.org/obo/CHEBI_28694	copper atom	http://purl.obolibrary.org/obo/CHEBI_88184	metal allergen		
http://purl.obolibrary.org/obo/CHEBI_37583	trisodium phosphate	http://purl.obolibrary.org/obo/CHEBI_37586	sodium phosphate		
http://purl.obolibrary.org/obo/NCBITaxon_59896	Ovis vignei	http://purl.obolibrary.org/obo/NCBITaxon_9935	Ovis		
http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae	http://purl.obolibrary.org/obo/NCBITaxon_106221	Arcoidea		
http://purl.obolibrary.org/obo/NCBITaxon_52935	Glycymerididae	http://purl.obolibrary.org/obo/NCBITaxon_106221	Arcoidea		
http://purl.obolibrary.org/obo/NCBITaxon_198537	Chaceon quinquedens	http://purl.obolibrary.org/obo/NCBITaxon_107257	Chaceon		
http://purl.obolibrary.org/obo/FOODON_00003966	Chaceon fenneri	http://purl.obolibrary.org/obo/NCBITaxon_107257	Chaceon		
http://purl.obolibrary.org/obo/NCBITaxon_173042	Leucoraja ocellata	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja	http://purl.obolibrary.org/obo/NCBITaxon_117867	Arhynchobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_4543	Cenchrus americanus	http://purl.obolibrary.org/obo/NCBITaxon_1293361	Cenchrinae		
http://purl.obolibrary.org/obo/NCBITaxon_4555	Setaria italica	http://purl.obolibrary.org/obo/NCBITaxon_1293361	Cenchrinae		
http://purl.obolibrary.org/obo/NCBITaxon_204211	Callicarpa americana	http://purl.obolibrary.org/obo/NCBITaxon_21922	Callicarpa <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_461200	Callicarpa acuminata	http://purl.obolibrary.org/obo/NCBITaxon_21922	Callicarpa <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_23129	Pittosporum	http://purl.obolibrary.org/obo/NCBITaxon_23121	Pittosporaceae		
http://purl.obolibrary.org/obo/NCBITaxon_57943	Alchemilla alpina	http://purl.obolibrary.org/obo/NCBITaxon_23138	Alchemilla		
http://purl.obolibrary.org/obo/NCBITaxon_6602	Myidae	http://purl.obolibrary.org/obo/NCBITaxon_278205	Myida		
http://purl.obolibrary.org/obo/NCBITaxon_2719090	Rajella lintea	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_117866	Rostroraja	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_3488	Artocarpus	http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae		
http://purl.obolibrary.org/obo/NCBITaxon_194253	Brosimum alicastrum	http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae		
http://purl.obolibrary.org/obo/NCBITaxon_210328	Maclura tricuspidata	http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae		
http://purl.obolibrary.org/obo/NCBITaxon_117272	Amaranthus cruentus	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_28502	Amaranthus hypochondriacus	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_192602	Trachurus murphyi	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_1510925	Passiflora pinnatistipula	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_78168	Passiflora edulis	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_23211	Pyrus communis	http://purl.obolibrary.org/obo/FOODON_03411344	pear plant		
http://purl.obolibrary.org/obo/NCBITaxon_1508078	Pristipomoides zonatus	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_398258	Pristipomoides filamentosus	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_40511	Pristipomoides aquilonaris	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_19952	Valeriana	http://purl.obolibrary.org/obo/NCBITaxon_4200	Caprifoliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_59165	Valerianella	http://purl.obolibrary.org/obo/NCBITaxon_4200	Caprifoliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_75943	Lactuca serriola	http://purl.obolibrary.org/obo/NCBITaxon_4235	Lactuca		
http://purl.obolibrary.org/obo/NCBITaxon_4538	Oryza glaberrima	http://purl.obolibrary.org/obo/NCBITaxon_4527	Oryza		
http://purl.obolibrary.org/obo/NCBITaxon_4540	Panicum miliaceum	http://purl.obolibrary.org/obo/NCBITaxon_4539	Panicum		
http://purl.obolibrary.org/obo/NCBITaxon_458585	Myliobatis goodei	http://purl.obolibrary.org/obo/NCBITaxon_55137	Myliobatis		
http://purl.obolibrary.org/obo/NCBITaxon_106173	Cynoglossus	http://purl.obolibrary.org/obo/NCBITaxon_603456	Cynoglossinae <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_1176409	Cyrenidae	http://purl.obolibrary.org/obo/NCBITaxon_6580	Venerida		
http://purl.obolibrary.org/obo/NCBITaxon_59237	Arcticidae	http://purl.obolibrary.org/obo/NCBITaxon_6580	Venerida		
http://purl.obolibrary.org/obo/NCBITaxon_6695	Palaemonidae	http://purl.obolibrary.org/obo/NCBITaxon_6694	Caridea		
http://purl.obolibrary.org/obo/NCBITaxon_6701	Pandalidae	http://purl.obolibrary.org/obo/NCBITaxon_6694	Caridea		
http://purl.obolibrary.org/obo/NCBITaxon_274759	Hemilepidotus jordani	http://purl.obolibrary.org/obo/NCBITaxon_8092	Cottidae		
http://purl.obolibrary.org/obo/NCBITaxon_52273	Scorpaenichthys marmoratus	http://purl.obolibrary.org/obo/NCBITaxon_8092	Cottidae		
http://purl.obolibrary.org/obo/NCBITaxon_29147	Lates niloticus	http://purl.obolibrary.org/obo/NCBITaxon_8186	Lates		
http://purl.obolibrary.org/obo/FOODON_00003991	Conger cinereus marginatus	http://purl.obolibrary.org/obo/NCBITaxon_1146962	Conger cinereus		
http://purl.obolibrary.org/obo/NCBITaxon_489117	Siliqua	http://purl.obolibrary.org/obo/NCBITaxon_114957	Pharidae		
http://purl.obolibrary.org/obo/NCBITaxon_390373	Pseudupeneus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_115428	Pseudupeneus		
http://purl.obolibrary.org/obo/NCBITaxon_461258	Upeneus parvus	http://purl.obolibrary.org/obo/NCBITaxon_115430	Upeneus		
http://purl.obolibrary.org/obo/NCBITaxon_6731	Palinuridae	http://purl.obolibrary.org/obo/NCBITaxon_115587	Palinuroidea		
http://purl.obolibrary.org/obo/NCBITaxon_118255	Rhinoptera bonasus	http://purl.obolibrary.org/obo/NCBITaxon_1158979	Myliobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_1266863	Antigonia combatia	http://purl.obolibrary.org/obo/NCBITaxon_143338	Antigonia		
http://purl.obolibrary.org/obo/NCBITaxon_58486	Genipa americana	http://purl.obolibrary.org/obo/NCBITaxon_169642	Gardenieae		
http://purl.obolibrary.org/obo/NCBITaxon_290260	Jubaea chilensis	http://purl.obolibrary.org/obo/NCBITaxon_169725	Attaleinae		
http://purl.obolibrary.org/obo/NCBITaxon_173344	Oligoplites saurus	http://purl.obolibrary.org/obo/NCBITaxon_173343	Oligoplites		
http://purl.obolibrary.org/obo/NCBITaxon_458613	Urophycis cirrata	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_542674	Phyla dulcis	http://purl.obolibrary.org/obo/NCBITaxon_21910	Verbenaceae		
http://purl.obolibrary.org/obo/NCBITaxon_461509	Chirostoma jordani	http://purl.obolibrary.org/obo/NCBITaxon_238742	Menidiinae		
http://purl.obolibrary.org/obo/NCBITaxon_334899	Parupeneus	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_342442	Mulloidichthys	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_1266880	Prionotus carolinus	http://purl.obolibrary.org/obo/NCBITaxon_320587	Prionotus		
http://purl.obolibrary.org/obo/NCBITaxon_396893	Brachyplatystoma vaillantii	http://purl.obolibrary.org/obo/NCBITaxon_337631	Brachyplatystoma		
http://purl.obolibrary.org/obo/NCBITaxon_3511	Quercus	http://purl.obolibrary.org/obo/NCBITaxon_3503	Fagaceae		
http://purl.obolibrary.org/obo/NCBITaxon_106975	Opuntia	http://purl.obolibrary.org/obo/NCBITaxon_3593	Cactaceae		
http://purl.obolibrary.org/obo/NCBITaxon_39110	Sphoeroides nephelus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_39257	Verbascum	http://purl.obolibrary.org/obo/NCBITaxon_4149	Scrophulariaceae		
http://purl.obolibrary.org/obo/FOODON_00003964	Anchoviella perfasciata	http://purl.obolibrary.org/obo/NCBITaxon_435133	Anchoviella		
http://purl.obolibrary.org/obo/NCBITaxon_526618	Pelotretis flavilatus	http://purl.obolibrary.org/obo/NCBITaxon_490374	Rhombosoleidae		
http://purl.obolibrary.org/obo/NCBITaxon_526620	Peltorhamphus novaezeelandiae	http://purl.obolibrary.org/obo/NCBITaxon_490374	Rhombosoleidae		
http://purl.obolibrary.org/obo/NCBITaxon_544418	Scarus taeniopterus	http://purl.obolibrary.org/obo/NCBITaxon_59660	Scarus		
http://purl.obolibrary.org/obo/NCBITaxon_58666	Ensis directus	http://purl.obolibrary.org/obo/NCBITaxon_6586	Ensis		
http://purl.obolibrary.org/obo/NCBITaxon_6744	Paguroidea	http://purl.obolibrary.org/obo/NCBITaxon_6738	Anomura		
http://purl.obolibrary.org/obo/NCBITaxon_1181892	Conger triporiceps	http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger		
http://purl.obolibrary.org/obo/FOODON_00004001	Conger oligoporus	http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger		
http://purl.obolibrary.org/obo/NCBITaxon_398647	Chascanopsetta	http://purl.obolibrary.org/obo/NCBITaxon_8253	Bothidae		
http://purl.obolibrary.org/obo/NCBITaxon_84684	Solenocera	http://purl.obolibrary.org/obo/NCBITaxon_84683	Solenoceridae		
http://purl.obolibrary.org/obo/NCBITaxon_141541	Carissa carandas	http://purl.obolibrary.org/obo/NCBITaxon_84860	Carissa		
http://purl.obolibrary.org/obo/NCBITaxon_403101	Carissa macrocarpa	http://purl.obolibrary.org/obo/NCBITaxon_84860	Carissa		
http://purl.obolibrary.org/obo/NCBITaxon_293902	Oxyporhamphus micropterus	http://purl.obolibrary.org/obo/NCBITaxon_88694	Hemiramphidae		
http://purl.obolibrary.org/obo/NCBITaxon_390684	Aulotrachichthys prosthemius	http://purl.obolibrary.org/obo/NCBITaxon_96776	Trachichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_8497	Caiman	http://purl.obolibrary.org/obo/NCBITaxon_1294636	Alligatoridae		
http://purl.obolibrary.org/obo/NCBITaxon_72045	Syngnathidae	http://purl.obolibrary.org/obo/NCBITaxon_129912	Syngnathiformes		
http://purl.obolibrary.org/obo/NCBITaxon_1489888	Syngnathiformes incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_129912	Syngnathiformes		
http://purl.obolibrary.org/obo/NCBITaxon_75045	Zebrasoma	http://purl.obolibrary.org/obo/NCBITaxon_145345	Acanthurinae		
http://purl.obolibrary.org/obo/NCBITaxon_1010633	Digitaria exilis	http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae		
http://purl.obolibrary.org/obo/NCBITaxon_59786	Brachiaria	http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae		
http://purl.obolibrary.org/obo/NCBITaxon_235595	Phyllantheae	http://purl.obolibrary.org/obo/NCBITaxon_233880	Phyllanthaceae		
http://purl.obolibrary.org/obo/NCBITaxon_195596	Aseraggodes kobensis	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_526615	Austroglossus	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_13450	Corylus	http://purl.obolibrary.org/obo/NCBITaxon_3514	Betulaceae		
http://purl.obolibrary.org/obo/NCBITaxon_289233	Boletus edulis var. pusteriensis	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_2231383	ADA clade	http://purl.obolibrary.org/obo/NCBITaxon_3814	Papilionoideae		
http://purl.obolibrary.org/obo/NCBITaxon_57622	Busycotypus canaliculatus	http://purl.obolibrary.org/obo/NCBITaxon_6480	Melongenidae		
http://purl.obolibrary.org/obo/NCBITaxon_210409	Portunus trituberculatus	http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus		
http://purl.obolibrary.org/obo/NCBITaxon_196674	Neptunia oleracea	http://purl.obolibrary.org/obo/NCBITaxon_163487	Mimoseae		
http://purl.obolibrary.org/obo/NCBITaxon_28697	Cepphus grylle	http://purl.obolibrary.org/obo/NCBITaxon_28683	Alcidae		
http://purl.obolibrary.org/obo/NCBITaxon_28700	Fratercula	http://purl.obolibrary.org/obo/NCBITaxon_28683	Alcidae		
http://purl.obolibrary.org/obo/NCBITaxon_5230	Auricularia	http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_3920	Vigna unguiculata subsp. unguiculata	http://purl.obolibrary.org/obo/NCBITaxon_3917	Vigna unguiculata		
http://purl.obolibrary.org/obo/NCBITaxon_6652	Chitonida	http://purl.obolibrary.org/obo/NCBITaxon_6650	Polyplacophora		
http://purl.obolibrary.org/obo/NCBITaxon_173324	Elagatis bipinnulata	http://purl.obolibrary.org/obo/NCBITaxon_173323	Elagatis		
http://purl.obolibrary.org/obo/NCBITaxon_28802	Centropomus pectinatus	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_28803	Centropomus ensiferus	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_28804	Centropomus mexicanus	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_28805	Centropomus parallelus	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_28806	Centropomus undecimalis	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_94925	Holocentrus	http://purl.obolibrary.org/obo/NCBITaxon_47702	Holocentrinae		
http://purl.obolibrary.org/obo/NCBITaxon_288641	Metanephrops armatus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena	http://purl.obolibrary.org/obo/NCBITaxon_274703	Scorpaeninae		
http://purl.obolibrary.org/obo/NCBITaxon_398654	Pontinus macrocephalus	http://purl.obolibrary.org/obo/NCBITaxon_274703	Scorpaeninae		
http://purl.obolibrary.org/obo/NCBITaxon_365066	Coilinae	http://purl.obolibrary.org/obo/NCBITaxon_43062	Engraulidae		
http://purl.obolibrary.org/obo/NCBITaxon_205130	Mastacembelus armatus	http://purl.obolibrary.org/obo/NCBITaxon_94233	Mastacembelidae		
http://purl.obolibrary.org/obo/NCBITaxon_83431	Selenicereus	http://purl.obolibrary.org/obo/NCBITaxon_186265	Cactoideae		
http://purl.obolibrary.org/obo/NCBITaxon_7900	Acipenseridae	http://purl.obolibrary.org/obo/NCBITaxon_186622	Acipenseroidei		
http://purl.obolibrary.org/obo/NCBITaxon_7911	Polyodontidae	http://purl.obolibrary.org/obo/NCBITaxon_186622	Acipenseroidei		
http://purl.obolibrary.org/obo/NCBITaxon_7991	Characiformes	http://purl.obolibrary.org/obo/NCBITaxon_186628	Characiphysae		
http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus	http://purl.obolibrary.org/obo/NCBITaxon_30848	Lethrinidae		
http://purl.obolibrary.org/obo/NCBITaxon_1182015	Malacanthus plumieri	http://purl.obolibrary.org/obo/NCBITaxon_30851	Malacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_94240	Psettodes	http://purl.obolibrary.org/obo/NCBITaxon_30949	Psettodidae		
http://purl.obolibrary.org/obo/NCBITaxon_456366	Pseudoplatystoma fasciatum	http://purl.obolibrary.org/obo/NCBITaxon_309910	Pseudoplatystoma		
http://purl.obolibrary.org/obo/NCBITaxon_459635	Pseudoplatystoma tigrinum	http://purl.obolibrary.org/obo/NCBITaxon_309910	Pseudoplatystoma		
http://purl.obolibrary.org/obo/FOODON_00003963	Mactromeris catilliformis	http://purl.obolibrary.org/obo/NCBITaxon_31203	Mactromeris		
http://purl.obolibrary.org/obo/FOODON_00003969	Mactromeris hemphillii	http://purl.obolibrary.org/obo/NCBITaxon_31203	Mactromeris		
http://purl.obolibrary.org/obo/NCBITaxon_463596	Lobotes surinamensis	http://purl.obolibrary.org/obo/NCBITaxon_314246	Lobotes		
http://purl.obolibrary.org/obo/NCBITaxon_458610	Seriolella porosa	http://purl.obolibrary.org/obo/NCBITaxon_316133	Seriolella		
http://purl.obolibrary.org/obo/NCBITaxon_53749	Echinacea pallida	http://purl.obolibrary.org/obo/NCBITaxon_53747	Echinacea <eudicots>		
http://purl.obolibrary.org/obo/FOODON_00004012	Mactra sachalinensis	http://purl.obolibrary.org/obo/NCBITaxon_6582	Spisula		
http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus	http://purl.obolibrary.org/obo/NCBITaxon_7839	Triakidae		
http://purl.obolibrary.org/obo/NCBITaxon_587144	Crangon septemspinosa	http://purl.obolibrary.org/obo/NCBITaxon_98082	Crangon		
http://purl.obolibrary.org/obo/FOODON_00004029	Nemadactylus carponotatus	http://purl.obolibrary.org/obo/NCBITaxon_76926	Nemadactylus		
http://purl.obolibrary.org/obo/NCBITaxon_7861	Rhinobatos	http://purl.obolibrary.org/obo/NCBITaxon_7860	Rhinobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_540279	Zapteryx exasperata	http://purl.obolibrary.org/obo/NCBITaxon_7860	Rhinobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_48415	Zoarces	http://purl.obolibrary.org/obo/NCBITaxon_8193	Zoarcidae		
http://purl.obolibrary.org/obo/NCBITaxon_47526	Unionidae	http://purl.obolibrary.org/obo/NCBITaxon_6599	Heteroconchia		
http://purl.obolibrary.org/obo/NCBITaxon_88664	Centroberyx	http://purl.obolibrary.org/obo/NCBITaxon_88661	Berycidae		
http://purl.obolibrary.org/obo/UO_0000114	watt	http://purl.obolibrary.org/obo/UO_1000114	watt based unit		
http://purl.obolibrary.org/obo/FOODON_00003955	Mactrotoma nasuta	http://purl.obolibrary.org/obo/NCBITaxon_2489505	Mactrotoma		
http://purl.obolibrary.org/obo/FOODON_00003959	Mactrotoma californica	http://purl.obolibrary.org/obo/NCBITaxon_2489505	Mactrotoma		
http://purl.obolibrary.org/obo/FOODON_00005723	food distribution	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		
http://purl.obolibrary.org/obo/NCBITaxon_55708	Cardiidae	http://purl.obolibrary.org/obo/NCBITaxon_2783445	Cardiida		
http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia	http://purl.obolibrary.org/obo/NCBITaxon_2785011	Autobranchia		
http://purl.obolibrary.org/obo/FOODON_03304555	rice (parboiled)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_03304585	rice (steamed)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_03302745	rice (curried)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03304533	rice (coated, fortified)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03304556	rice (precooked)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03304557	rice (talc-coated)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03304560	rice (polished)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03305184	rice (enriched)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03302907	romano cheese (block)	http://purl.obolibrary.org/obo/FOODON_00004344	romano cheese food product		
http://purl.obolibrary.org/obo/NCBITaxon_2231385	core genistoids	http://purl.obolibrary.org/obo/NCBITaxon_2231393	50 kb inversion clade		
http://purl.obolibrary.org/obo/NCBITaxon_2231390	Pterocarpus clade	http://purl.obolibrary.org/obo/NCBITaxon_2231393	50 kb inversion clade		
http://purl.obolibrary.org/obo/NCBITaxon_163742	Trifolieae	http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade		
http://purl.obolibrary.org/obo/NCBITaxon_163743	Fabeae	http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade		
http://purl.obolibrary.org/obo/NCBITaxon_57576	Hedysarum alpinum	http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade		
http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae	http://purl.obolibrary.org/obo/NCBITaxon_2233855	indigoferoid/millettioid clade		
http://purl.obolibrary.org/obo/NCBITaxon_458363	Pediomelum esculentum	http://purl.obolibrary.org/obo/NCBITaxon_2233855	indigoferoid/millettioid clade		
http://purl.obolibrary.org/obo/NCBITaxon_107764	Acropomatidae	http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_51764	Sparisoma	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/FOODON_03304541	corned beef (raw)	http://purl.obolibrary.org/obo/FOODON_00005507	corned beef		
http://purl.obolibrary.org/obo/FOODON_03305825	corned beef (canned)	http://purl.obolibrary.org/obo/FOODON_00005507	corned beef		
http://purl.obolibrary.org/obo/NCBITaxon_208194	Lathyrus oleraceus subsp. oleraceus	http://purl.obolibrary.org/obo/NCBITaxon_3888	Lathyrus oleraceus		
http://purl.obolibrary.org/obo/UO_0010011	inch	http://purl.obolibrary.org/obo/UO_1010011	inch based unit		
http://purl.obolibrary.org/obo/UO_0010013	foot	http://purl.obolibrary.org/obo/UO_1010013	foot based unit		
http://purl.obolibrary.org/obo/UO_0000008	meter	http://purl.obolibrary.org/obo/UO_1000008	meter based unit		
http://purl.obolibrary.org/obo/UO_0000009	kilogram	http://purl.obolibrary.org/obo/UO_1000021	gram based unit		
http://purl.obolibrary.org/obo/UO_0000010	second	http://purl.obolibrary.org/obo/UO_1000010	second based unit		
http://purl.obolibrary.org/obo/NCBITaxon_1643406	Basilichthys australis	http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae		
http://purl.obolibrary.org/obo/FOODON_00003985	Tapes variegata	http://purl.obolibrary.org/obo/NCBITaxon_104386	Venerupis		
http://purl.obolibrary.org/obo/NCBITaxon_1090675	Dipturus laevis	http://purl.obolibrary.org/obo/NCBITaxon_117858	Dipturus		
http://purl.obolibrary.org/obo/FOODON_00003988	Dipturus olseni	http://purl.obolibrary.org/obo/NCBITaxon_117858	Dipturus		
http://purl.obolibrary.org/obo/NCBITaxon_45623	Pelophylax lessonae	http://purl.obolibrary.org/obo/NCBITaxon_121164	Pelophylax		
http://purl.obolibrary.org/obo/NCBITaxon_2044477	Carya palmeri	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_28528	Pinus mugo	http://purl.obolibrary.org/obo/NCBITaxon_139271	Pinus subgen. Pinus		
http://purl.obolibrary.org/obo/NCBITaxon_193309	Pyracantha coccinea	http://purl.obolibrary.org/obo/NCBITaxon_144561	Pyracantha		
http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_58934	Zizania latifolia	http://purl.obolibrary.org/obo/NCBITaxon_15949	Zizania		
http://purl.obolibrary.org/obo/NCBITaxon_274803	Kuhlia rupestris	http://purl.obolibrary.org/obo/NCBITaxon_163136	Kuhlia		
http://purl.obolibrary.org/obo/NCBITaxon_21020	Castanea sativa	http://purl.obolibrary.org/obo/NCBITaxon_21019	Castanea		
http://purl.obolibrary.org/obo/NCBITaxon_183218	Abelmoschus	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/FOODON_00003989	Epigonus crassicaudus	http://purl.obolibrary.org/obo/NCBITaxon_270551	Epigonus		
http://purl.obolibrary.org/obo/NCBITaxon_156982	Hemibagrus	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_402708	Sperata	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_2786	Porphyra umbilicalis	http://purl.obolibrary.org/obo/NCBITaxon_31345	Bangiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3547	Trianthema	http://purl.obolibrary.org/obo/NCBITaxon_3542	Aizoaceae		
http://purl.obolibrary.org/obo/NCBITaxon_45318	Tetragonia tetragonoides	http://purl.obolibrary.org/obo/NCBITaxon_3542	Aizoaceae		
http://purl.obolibrary.org/obo/NCBITaxon_39416	Tuber melanosporum	http://purl.obolibrary.org/obo/NCBITaxon_36048	Tuber		
http://purl.obolibrary.org/obo/NCBITaxon_1174713	Acacia cf. aneura 'Pilbara'	http://purl.obolibrary.org/obo/NCBITaxon_3808	Acacia		
http://purl.obolibrary.org/obo/NCBITaxon_200967	Vicia articulata	http://purl.obolibrary.org/obo/NCBITaxon_3904	Vicia		
http://purl.obolibrary.org/obo/NCBITaxon_40145	Tricholoma matsutake	http://purl.obolibrary.org/obo/NCBITaxon_40144	Tricholoma		
http://purl.obolibrary.org/obo/NCBITaxon_40459	Hericium	http://purl.obolibrary.org/obo/NCBITaxon_452342	Russulales		
http://purl.obolibrary.org/obo/NCBITaxon_45949	Corbicula fluminea	http://purl.obolibrary.org/obo/NCBITaxon_45948	Corbicula		
http://purl.obolibrary.org/obo/FOODON_00003983	Atrina serrata	http://purl.obolibrary.org/obo/NCBITaxon_49197	Atrina		
http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_40488	Sarcomyxa serotina	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_57192	Boletus pinophilus	http://purl.obolibrary.org/obo/NCBITaxon_5369	Boletus		
http://purl.obolibrary.org/obo/FOODON_00004014	Panopea bitruncata	http://purl.obolibrary.org/obo/NCBITaxon_61360	Panopea		
http://purl.obolibrary.org/obo/NCBITaxon_6550	Mytilus edulis	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_173667	Mytilus chilensis	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_29158	Mytilus galloprovincialis	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_1405020	Polititapes	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_462888	Leukoma	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_576177	Macrobrachium ohione	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_210626	Thysanoessa inermis	http://purl.obolibrary.org/obo/NCBITaxon_6817	Euphausiidae		
http://purl.obolibrary.org/obo/NCBITaxon_150492	Euphausia frigida	http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia		
http://purl.obolibrary.org/obo/NCBITaxon_202609	Carcharhinus falciformis	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_126735	Esox masquinongy	http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox		
http://purl.obolibrary.org/obo/NCBITaxon_151022	Fundulus confluentus	http://purl.obolibrary.org/obo/NCBITaxon_8077	Fundulus		
http://purl.obolibrary.org/obo/FOODON_00004013	Mugil gaimardianus	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_1124587	Grimothea	http://purl.obolibrary.org/obo/NCBITaxon_1124584	Munididae		
http://purl.obolibrary.org/obo/NCBITaxon_201275	Xanthosoma violaceum	http://purl.obolibrary.org/obo/NCBITaxon_15105	Xanthosoma		
http://purl.obolibrary.org/obo/NCBITaxon_28478	Xanthosoma sagittifolium	http://purl.obolibrary.org/obo/NCBITaxon_15105	Xanthosoma		
http://purl.obolibrary.org/obo/NCBITaxon_126903	Physalis peruviana	http://purl.obolibrary.org/obo/NCBITaxon_24663	Physalis		
http://purl.obolibrary.org/obo/NCBITaxon_26005	Elaeocarpus	http://purl.obolibrary.org/obo/NCBITaxon_26000	Elaeocarpaceae		
http://purl.obolibrary.org/obo/NCBITaxon_109271	Osteoglossum bicirrhosum	http://purl.obolibrary.org/obo/NCBITaxon_27723	Osteoglossidae		
http://purl.obolibrary.org/obo/NCBITaxon_290984	Paullinia pinnata	http://purl.obolibrary.org/obo/NCBITaxon_290983	Paullinia		
http://purl.obolibrary.org/obo/NCBITaxon_13394	Capparis	http://purl.obolibrary.org/obo/NCBITaxon_301453	Capparaceae		
http://purl.obolibrary.org/obo/NCBITaxon_202634	Crateva religiosa	http://purl.obolibrary.org/obo/NCBITaxon_301453	Capparaceae		
http://purl.obolibrary.org/obo/NCBITaxon_647262	Dendrocnide	http://purl.obolibrary.org/obo/NCBITaxon_3499	Urticaceae		
http://purl.obolibrary.org/obo/NCBITaxon_83906	Boehmeria nivea	http://purl.obolibrary.org/obo/NCBITaxon_3499	Urticaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3536	Nyctaginaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_3997	Simmondsiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_180118	Mammea	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_4004	Linaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_4268	Malpighiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_22973	Chrysobalanaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_3983	Manihot esculenta	http://purl.obolibrary.org/obo/NCBITaxon_3977	Euphorbiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3928	Lythraceae	http://purl.obolibrary.org/obo/NCBITaxon_41944	Myrtales		
http://purl.obolibrary.org/obo/NCBITaxon_3934	Onagraceae	http://purl.obolibrary.org/obo/NCBITaxon_41944	Myrtales		
http://purl.obolibrary.org/obo/NCBITaxon_284555	Aroideae	http://purl.obolibrary.org/obo/NCBITaxon_4454	Araceae		
http://purl.obolibrary.org/obo/NCBITaxon_28477	Symplocarpus foetidus	http://purl.obolibrary.org/obo/NCBITaxon_4454	Araceae		
http://purl.obolibrary.org/obo/NCBITaxon_39292	Cyrtosperma merkusii	http://purl.obolibrary.org/obo/NCBITaxon_4454	Araceae		
http://purl.obolibrary.org/obo/NCBITaxon_4725	Pandanus	http://purl.obolibrary.org/obo/NCBITaxon_4724	Pandanaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1170845	Sanguinolaria	http://purl.obolibrary.org/obo/NCBITaxon_61354	Psammobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_40255	Modiolus	http://purl.obolibrary.org/obo/NCBITaxon_6547	Mytilidae		
http://purl.obolibrary.org/obo/NCBITaxon_2171616	Magallana <bivalves>	http://purl.obolibrary.org/obo/NCBITaxon_6563	Ostreidae		
http://purl.obolibrary.org/obo/NCBITaxon_150421	Panulirus cygnus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150423	Panulirus gracilis	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150425	Panulirus homarus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150428	Panulirus inflatus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150429	Panulirus laevicauda	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150430	Panulirus marginatus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150431	Panulirus ornatus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150433	Panulirus penicillatus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150434	Panulirus polyphagus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150435	Panulirus regius	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_150436	Panulirus versicolor	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_59761	Panulirus longipes	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_39395	Cancer borealis	http://purl.obolibrary.org/obo/NCBITaxon_6754	Cancer		
http://purl.obolibrary.org/obo/NCBITaxon_3352506	Awaous gutum	http://purl.obolibrary.org/obo/NCBITaxon_70083	Awaous		
http://purl.obolibrary.org/obo/NCBITaxon_57983	Isurus oxyrinchus	http://purl.obolibrary.org/obo/NCBITaxon_7845	Isurus		
http://purl.obolibrary.org/obo/NCBITaxon_8911	Larus	http://purl.obolibrary.org/obo/NCBITaxon_8910	Laridae		
http://purl.obolibrary.org/obo/NCBITaxon_173317	Uraspis helvola	http://purl.obolibrary.org/obo/NCBITaxon_173316	Uraspis		
http://purl.obolibrary.org/obo/NCBITaxon_27590	Tetronarce nobiliana	http://purl.obolibrary.org/obo/NCBITaxon_1804737	Tetronarce		
http://purl.obolibrary.org/obo/NCBITaxon_215351	Brama	http://purl.obolibrary.org/obo/NCBITaxon_215350	Bramidae		
http://purl.obolibrary.org/obo/NCBITaxon_27706	Micropterus salmoides	http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus		
http://purl.obolibrary.org/obo/NCBITaxon_1262608	Epinnula magistralis	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_4204	Viburnum	http://purl.obolibrary.org/obo/NCBITaxon_4206	Adoxaceae		
http://purl.obolibrary.org/obo/NCBITaxon_172907	Cirrhinus molitorella	http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus		
http://purl.obolibrary.org/obo/NCBITaxon_27588	Raja montagui	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_195334	Sphyrna mokarran	http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna		
http://purl.obolibrary.org/obo/NCBITaxon_195335	Sphyrna zygaena	http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna		
http://purl.obolibrary.org/obo/NCBITaxon_7824	Sphyrna tiburo	http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna		
http://purl.obolibrary.org/obo/NCBITaxon_282292	Tagelus	http://purl.obolibrary.org/obo/NCBITaxon_98297	Tellinoidea		
http://purl.obolibrary.org/obo/FOODON_00003961	Cypselurus comatus	http://purl.obolibrary.org/obo/NCBITaxon_123222	Cypselurus		
http://purl.obolibrary.org/obo/FOODON_00003986	Cypselurus simus	http://purl.obolibrary.org/obo/NCBITaxon_123222	Cypselurus		
http://purl.obolibrary.org/obo/NCBITaxon_3740	Manilkara	http://purl.obolibrary.org/obo/NCBITaxon_1609962	Sapotoideae		
http://purl.obolibrary.org/obo/NCBITaxon_292385	Vitellaria paradoxa	http://purl.obolibrary.org/obo/NCBITaxon_1609962	Sapotoideae		
http://purl.obolibrary.org/obo/NCBITaxon_462873	Galium verum	http://purl.obolibrary.org/obo/NCBITaxon_169617	Rubioideae		
http://purl.obolibrary.org/obo/NCBITaxon_219135	Polinices	http://purl.obolibrary.org/obo/NCBITaxon_208830	Naticidae		
http://purl.obolibrary.org/obo/NCBITaxon_1260532	Micropogonias megalops	http://purl.obolibrary.org/obo/NCBITaxon_29153	Micropogonias		
http://purl.obolibrary.org/obo/NCBITaxon_278729	Micropogonias furnieri	http://purl.obolibrary.org/obo/NCBITaxon_29153	Micropogonias		
http://purl.obolibrary.org/obo/NCBITaxon_29154	Micropogonias undulatus	http://purl.obolibrary.org/obo/NCBITaxon_29153	Micropogonias		
http://purl.obolibrary.org/obo/NCBITaxon_40685	Salix	http://purl.obolibrary.org/obo/NCBITaxon_3688	Salicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_112818	Flacourtia	http://purl.obolibrary.org/obo/NCBITaxon_3688	Salicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_203015	Rhodiola rosea	http://purl.obolibrary.org/obo/NCBITaxon_3781	Crassulaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_27065	Theaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_4335	Primulaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_201017	Lansium domesticum	http://purl.obolibrary.org/obo/NCBITaxon_43707	Meliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1412988	Muraena retifera	http://purl.obolibrary.org/obo/NCBITaxon_46661	Muraena		
http://purl.obolibrary.org/obo/NCBITaxon_6726	Procambarus	http://purl.obolibrary.org/obo/NCBITaxon_72430	Cambarinae		
http://purl.obolibrary.org/obo/NCBITaxon_28379	Faxonius limosus	http://purl.obolibrary.org/obo/NCBITaxon_72430	Cambarinae		
http://purl.obolibrary.org/obo/NCBITaxon_192375	Hexagrammos octogrammus	http://purl.obolibrary.org/obo/NCBITaxon_72449	Hexagrammos		
http://purl.obolibrary.org/obo/NCBITaxon_192377	Hexagrammos lagocephalus	http://purl.obolibrary.org/obo/NCBITaxon_72449	Hexagrammos		
http://purl.obolibrary.org/obo/NCBITaxon_192378	Hexagrammos stelleri	http://purl.obolibrary.org/obo/NCBITaxon_72449	Hexagrammos		
http://purl.obolibrary.org/obo/NCBITaxon_274741	Hexagrammos decagrammus	http://purl.obolibrary.org/obo/NCBITaxon_72449	Hexagrammos		
http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_293911	Fodiator acutus	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_280675	Squilla mantis	http://purl.obolibrary.org/obo/NCBITaxon_84348	Squillidae		
http://purl.obolibrary.org/obo/NCBITaxon_134617	Alepocephalus	http://purl.obolibrary.org/obo/NCBITaxon_134615	Alepocephalidae		
http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus	http://purl.obolibrary.org/obo/NCBITaxon_186747	Scomberomorini		
http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus	http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini		
http://purl.obolibrary.org/obo/NCBITaxon_204814	Lagocephalus lunaris	http://purl.obolibrary.org/obo/NCBITaxon_204813	Lagocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_206128	Lagocephalus laevigatus	http://purl.obolibrary.org/obo/NCBITaxon_204813	Lagocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_28930	Fagus sylvatica	http://purl.obolibrary.org/obo/NCBITaxon_21024	Fagus		
http://purl.obolibrary.org/obo/NCBITaxon_2769	Chondrus crispus	http://purl.obolibrary.org/obo/NCBITaxon_2768	Chondrus		
http://purl.obolibrary.org/obo/NCBITaxon_1411154	Datnioides pulcher	http://purl.obolibrary.org/obo/NCBITaxon_428445	Datnioides		
http://purl.obolibrary.org/obo/NCBITaxon_8071	Lophiidae	http://purl.obolibrary.org/obo/NCBITaxon_8070	Lophiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_391197	Rhynchoconger	http://purl.obolibrary.org/obo/NCBITaxon_135217	Congrinae		
http://purl.obolibrary.org/obo/NCBITaxon_29150	Scomber australasicus	http://purl.obolibrary.org/obo/NCBITaxon_13675	Scomber		
http://purl.obolibrary.org/obo/FOODON_00003979	Pseudapocryptes elongates	http://purl.obolibrary.org/obo/NCBITaxon_166759	Pseudapocryptes		
http://purl.obolibrary.org/obo/NCBITaxon_8013	Osmerus	http://purl.obolibrary.org/obo/NCBITaxon_182230	Osmerinae		
http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena	http://purl.obolibrary.org/obo/NCBITaxon_27769	Sphyraenidae		
http://purl.obolibrary.org/obo/NCBITaxon_173353	Trichiurinae	http://purl.obolibrary.org/obo/NCBITaxon_27770	Trichiuridae		
http://purl.obolibrary.org/obo/NCBITaxon_28829	Solea senegalensis	http://purl.obolibrary.org/obo/NCBITaxon_28828	Solea		
http://purl.obolibrary.org/obo/FOODON_00003958	Meuschenia galii	http://purl.obolibrary.org/obo/NCBITaxon_303721	Meuschenia		
http://purl.obolibrary.org/obo/NCBITaxon_3357553	Meuschenia scabra	http://purl.obolibrary.org/obo/NCBITaxon_303721	Meuschenia		
http://purl.obolibrary.org/obo/NCBITaxon_531320	Anisotremus interruptus	http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus		
http://purl.obolibrary.org/obo/NCBITaxon_531324	Anisotremus surinamensis	http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus		
http://purl.obolibrary.org/obo/NCBITaxon_531325	Anisotremus taeniatus	http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus		
http://purl.obolibrary.org/obo/FOODON_00004032	Pterygotrigla picta	http://purl.obolibrary.org/obo/NCBITaxon_334938	Pterygotrigla		
http://purl.obolibrary.org/obo/NCBITaxon_195624	Limanda aspera	http://purl.obolibrary.org/obo/NCBITaxon_8257	Limanda		
http://purl.obolibrary.org/obo/NCBITaxon_27771	Limanda limanda	http://purl.obolibrary.org/obo/NCBITaxon_8257	Limanda		
http://purl.obolibrary.org/obo/NCBITaxon_197574	Selar boops	http://purl.obolibrary.org/obo/NCBITaxon_146139	Selar		
http://purl.obolibrary.org/obo/NCBITaxon_3449	Caltha palustris	http://purl.obolibrary.org/obo/NCBITaxon_1463138	Ranunculoideae		
http://purl.obolibrary.org/obo/FOODON_00004026	Hoplunnis diomediana	http://purl.obolibrary.org/obo/NCBITaxon_182430	Hoplunnis		
http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_163118	Coryphaenoides rupestris	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_179360	Carangoides	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_173311	Selaroides leptolepis	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_173328	Chloroscombrus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_197572	Atule mate	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_458596	Parona signata	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/FOODON_00003996	Chione californiensis	http://purl.obolibrary.org/obo/NCBITaxon_98292	Chione <bivalves>		
http://purl.obolibrary.org/obo/FOODON_00003998	Chione undatella	http://purl.obolibrary.org/obo/NCBITaxon_98292	Chione <bivalves>		
http://purl.obolibrary.org/obo/NCBITaxon_147371	Chloridoideae	http://purl.obolibrary.org/obo/NCBITaxon_147370	PACMAD clade		
http://purl.obolibrary.org/obo/NCBITaxon_4564	Triticum	http://purl.obolibrary.org/obo/NCBITaxon_147389	Triticeae		
http://purl.obolibrary.org/obo/NCBITaxon_4547	Saccharum officinarum	http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae		
http://purl.obolibrary.org/obo/NCBITaxon_209540	Trichodon <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_148605	Trichodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_30976	Psychrolutidae	http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales		
http://purl.obolibrary.org/obo/NCBITaxon_173849	Paspalum scrobiculatum	http://purl.obolibrary.org/obo/NCBITaxon_1648033	Andropogonodae		
http://purl.obolibrary.org/obo/NCBITaxon_4020	Tropaeolum majus	http://purl.obolibrary.org/obo/NCBITaxon_4019	Tropaeolum		
http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae	http://purl.obolibrary.org/obo/NCBITaxon_41938	Malvales		
http://purl.obolibrary.org/obo/NCBITaxon_177061	Iphigenia <monocots>	http://purl.obolibrary.org/obo/NCBITaxon_4667	Liliales		
http://purl.obolibrary.org/obo/NCBITaxon_8473	Chelydridae	http://purl.obolibrary.org/obo/NCBITaxon_1579283	Chelydroidea		
http://purl.obolibrary.org/obo/NCBITaxon_27791	Chelonioidea	http://purl.obolibrary.org/obo/NCBITaxon_1579336	Americhelydia		
http://purl.obolibrary.org/obo/NCBITaxon_82407	Grewia	http://purl.obolibrary.org/obo/NCBITaxon_214908	Grewioideae		
http://purl.obolibrary.org/obo/NCBITaxon_174549	Senega officinalis	http://purl.obolibrary.org/obo/NCBITaxon_4274	Polygalaceae		
http://purl.obolibrary.org/obo/NCBITaxon_55533	Apalone	http://purl.obolibrary.org/obo/NCBITaxon_8464	Cryptodira		
http://purl.obolibrary.org/obo/NCBITaxon_9860	Cervus elaphus	http://purl.obolibrary.org/obo/NCBITaxon_9859	Cervus		
http://purl.obolibrary.org/obo/NCBITaxon_168676	Gecarcinucidae	http://purl.obolibrary.org/obo/NCBITaxon_160427	Potamoidea		
http://purl.obolibrary.org/obo/NCBITaxon_40958	Pimpinella	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_241782	Pyramidoptereae	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_241800	Scandicinae	http://purl.obolibrary.org/obo/NCBITaxon_241789	Scandiceae		
http://purl.obolibrary.org/obo/NCBITaxon_4747	Orchidaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_58501	Canthium	http://purl.obolibrary.org/obo/NCBITaxon_169618	Ixoroideae		
http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium	http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae		
http://purl.obolibrary.org/obo/NCBITaxon_3932	Eucalyptus	http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae		
http://purl.obolibrary.org/obo/NCBITaxon_571675	Kunzea pomifera	http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae		
http://purl.obolibrary.org/obo/NCBITaxon_119950	Eugenia	http://purl.obolibrary.org/obo/NCBITaxon_1699523	Myrteae		
http://purl.obolibrary.org/obo/NCBITaxon_260511	Argentina <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_170194	Argentinidae		
http://purl.obolibrary.org/obo/NCBITaxon_215380	Parapercis	http://purl.obolibrary.org/obo/NCBITaxon_206137	Pinguipedidae		
http://purl.obolibrary.org/obo/NCBITaxon_458597	Pinguipes	http://purl.obolibrary.org/obo/NCBITaxon_206137	Pinguipedidae		
http://purl.obolibrary.org/obo/NCBITaxon_458601	Pseudopercis	http://purl.obolibrary.org/obo/NCBITaxon_206137	Pinguipedidae		
http://purl.obolibrary.org/obo/NCBITaxon_2889	Alaria esculenta	http://purl.obolibrary.org/obo/NCBITaxon_2887	Alariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_115490	Livistona	http://purl.obolibrary.org/obo/NCBITaxon_417012	Livistoneae		
http://purl.obolibrary.org/obo/NCBITaxon_2725362	Brotula clarkae	http://purl.obolibrary.org/obo/NCBITaxon_417944	Brotula		
http://purl.obolibrary.org/obo/NCBITaxon_4281	Cornus	http://purl.obolibrary.org/obo/NCBITaxon_42219	Cornaceae		
http://purl.obolibrary.org/obo/NCBITaxon_57197	Craterellus	http://purl.obolibrary.org/obo/NCBITaxon_68758	Hydnaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7826	Scyliorhinidae	http://purl.obolibrary.org/obo/NCBITaxon_30483	Carcharhiniformes		
http://purl.obolibrary.org/obo/NCBITaxon_27046	Surianaceae	http://purl.obolibrary.org/obo/NCBITaxon_72025	Fabales		
http://purl.obolibrary.org/obo/NCBITaxon_454056	Hirundichthys rondeletii	http://purl.obolibrary.org/obo/NCBITaxon_76073	Hirundichthys <genus>		
http://purl.obolibrary.org/obo/NCBITaxon_1003779	Plagiogeneion rubiginosum	http://purl.obolibrary.org/obo/NCBITaxon_181462	Emmelichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_303690	Canthidermis	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_392902	Odonus niger	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_4639	Ensete ventricosum	http://purl.obolibrary.org/obo/NCBITaxon_4638	Ensete		
http://purl.obolibrary.org/obo/NCBITaxon_182644	Gymnocranius	http://purl.obolibrary.org/obo/NCBITaxon_490321	Monotaxinae		
http://purl.obolibrary.org/obo/NCBITaxon_990996	Paracaesio	http://purl.obolibrary.org/obo/NCBITaxon_546538	Apsilinae		
http://purl.obolibrary.org/obo/NCBITaxon_181394	Ophidiinae	http://purl.obolibrary.org/obo/NCBITaxon_94930	Ophidiidae		
http://purl.obolibrary.org/obo/NCBITaxon_451888	Centropristis ocyurus	http://purl.obolibrary.org/obo/NCBITaxon_184439	Centropristis		
http://purl.obolibrary.org/obo/NCBITaxon_451889	Centropristis philadelphica	http://purl.obolibrary.org/obo/NCBITaxon_184439	Centropristis		
http://purl.obolibrary.org/obo/NCBITaxon_40129	Donax <bivalves>	http://purl.obolibrary.org/obo/NCBITaxon_40128	Donacidae		
http://purl.obolibrary.org/obo/NCBITaxon_52904	Scophthalmus maximus	http://purl.obolibrary.org/obo/NCBITaxon_52903	Scophthalmus		
http://purl.obolibrary.org/obo/NCBITaxon_40921	Anethum	http://purl.obolibrary.org/obo/NCBITaxon_241793	Apieae		
http://purl.obolibrary.org/obo/NCBITaxon_4042	Petroselinum	http://purl.obolibrary.org/obo/NCBITaxon_241793	Apieae		
http://purl.obolibrary.org/obo/NCBITaxon_290538	Chionoecetes japonicus	http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes		
http://purl.obolibrary.org/obo/NCBITaxon_397937	Chionoecetes angulatus	http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes		
http://purl.obolibrary.org/obo/NCBITaxon_64142	Anabantidae	http://purl.obolibrary.org/obo/NCBITaxon_50370	Anabantoidei		
http://purl.obolibrary.org/obo/NCBITaxon_397964	Pandalus dispar	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_397976	Pandalus goniurus	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_397977	Pandalus jordani	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_397978	Pandalus montagui	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_3587	Basellaceae	http://purl.obolibrary.org/obo/NCBITaxon_866800	Cactineae		
http://purl.obolibrary.org/obo/NCBITaxon_703407	Montiaceae	http://purl.obolibrary.org/obo/NCBITaxon_866800	Cactineae		
http://purl.obolibrary.org/obo/NCBITaxon_9690	Panthera onca	http://purl.obolibrary.org/obo/NCBITaxon_9688	Panthera		
http://purl.obolibrary.org/obo/NCBITaxon_56993	Araucaria bidwillii	http://purl.obolibrary.org/obo/NCBITaxon_25664	Araucariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_390349	Lopholatilus chamaeleonticeps	http://purl.obolibrary.org/obo/NCBITaxon_545419	Latilinae		
http://purl.obolibrary.org/obo/NCBITaxon_3380	Gnetum	http://purl.obolibrary.org/obo/NCBITaxon_3379	Gnetaceae		
http://purl.obolibrary.org/obo/NCBITaxon_45352	Morone chrysops x Morone saxatilis	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_46260	Morone americana	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_46261	Morone mississippiensis	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_1885027	Morone saxatilis x Morone chrysops	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_4567	Triticum turgidum subsp. durum	http://purl.obolibrary.org/obo/NCBITaxon_4571	Triticum turgidum		
http://purl.obolibrary.org/obo/NCBITaxon_43755	Oestroidea	http://purl.obolibrary.org/obo/NCBITaxon_43742	Calyptratae		
http://purl.obolibrary.org/obo/NCBITaxon_5193	Morchella	http://purl.obolibrary.org/obo/NCBITaxon_5192	Morchellaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8065	Batrachoididae	http://purl.obolibrary.org/obo/NCBITaxon_8064	Batrachoidiformes		
http://purl.obolibrary.org/obo/FOODON_03301591	grapefruit juice concentrate	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03305087	grapefruit juice (debittered)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03305559	grapefruit juice (canned)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03305767	grapefruit juice (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03306154	grapefruit juice (sweetened)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03306155	grapefruit juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03306167	grapefruit juice (artificially sweetened, frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03306171	grapefruit juice (reconstituted, canned)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03303699	smoked seasoning salt	http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt		
http://purl.obolibrary.org/obo/FOODON_03304354	herb salt seasoning	http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt		
http://purl.obolibrary.org/obo/FOODON_03304738	celery salt	http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt		
http://purl.obolibrary.org/obo/FOODON_03304740	onion salt	http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt		
http://purl.obolibrary.org/obo/FOODON_03301131	apple flavoring	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03305348	melba toast	http://purl.obolibrary.org/obo/FOODON_03306255	toast		
http://purl.obolibrary.org/obo/FOODON_03305001	meat byproduct for animal food	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		
http://purl.obolibrary.org/obo/FOODON_03305303	fruit nectar (canned)	http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar		
http://purl.obolibrary.org/obo/FOODON_03304969	marmalade (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03305971	marmalade (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03305973	marmalade (alcohol-flavored)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03302656	candy bar (with added caffeine)	http://purl.obolibrary.org/obo/FOODON_03306423	candy bar		
http://purl.obolibrary.org/obo/FOODON_03303400	chocolate-covered nut and caramel candy bar	http://purl.obolibrary.org/obo/FOODON_03306423	candy bar		
http://purl.obolibrary.org/obo/FOODON_03301297	red meat (raw)	http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03305713	meat in red wine	http://purl.obolibrary.org/obo/FOODON_03306430	meat in wine sauce		
http://purl.obolibrary.org/obo/FOODON_03301336	infant cereal	http://purl.obolibrary.org/obo/FOODON_00002152	plant seed cereal food product		
http://purl.obolibrary.org/obo/FOODON_03303130	infant formula	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03304217	infant food (in cellophane package, frozen)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03304218	infant food (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03304222	infant food (meat)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03305569	ham (canned)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03305447	grape and apple drink (artificially-colored)	http://purl.obolibrary.org/obo/FOODON_03306612	grape and apple juice drink		
http://purl.obolibrary.org/obo/FOODON_03301367	nuts (mixed)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305829	nut (roasted)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304287	tofu curry and rice pilaf (dish)	http://purl.obolibrary.org/obo/FOODON_03306648	curry (dish)		
http://purl.obolibrary.org/obo/FOODON_03305247	blueberry pie filling (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03306672	blueberry pie filling		
http://purl.obolibrary.org/obo/FOODON_03305248	peach pie filling (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03306673	peach pie filling		
http://purl.obolibrary.org/obo/FOODON_03305680	apple pie filling	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03305993	fruit pie filling (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03306763	fruit pie filling		
http://purl.obolibrary.org/obo/FOODON_03305823	mince pie filling (frozen)	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03305637	peanut butter (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03301006	noodle (egg)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03301053	oriental noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03301819	chow mein noodle (canned)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03301820	noodle (enriched, dry)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03304266	butter and egg noodle (new england-style)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03305188	noodle (enriched)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03301121	chicken (whole or pieces, raw)	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301399	yellow variety sweet potato (raw, skin on)	http://purl.obolibrary.org/obo/FOODON_03307123	yellow variety sweet potato (raw)		
http://purl.obolibrary.org/obo/FOODON_03305337	gravy mix (italian-style, dry)	http://purl.obolibrary.org/obo/FOODON_03307207	gravy mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03302829	diabetic chocolate	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03303596	chocolate (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03303610	bitter chocolate	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03303615	milk chocolate (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03303772	chocolate (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03304311	chocolate (for cooking)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03301073	sugar (granulated)	http://purl.obolibrary.org/obo/FOODON_03307345	sugar (refined)		
http://purl.obolibrary.org/obo/FOODON_03305468	grapefruit drink (cherry-flavored, artificially colored)	http://purl.obolibrary.org/obo/FOODON_03307427	grapefruit drink (diluted)		
http://purl.obolibrary.org/obo/FOODON_03302340	whole wheat flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03304379	milk shake mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03305656	fruit (dried)	http://purl.obolibrary.org/obo/FOODON_03460364	dried or candied fruit		
http://purl.obolibrary.org/obo/FOODON_03302831	fruit and nut cake (containing alcohol)	http://purl.obolibrary.org/obo/FOODON_03307547	fruit and nut cake		
http://purl.obolibrary.org/obo/FOODON_03304880	melon seed (dried)	http://purl.obolibrary.org/obo/FOODON_03307879	melon seed		
http://purl.obolibrary.org/obo/FOODON_03305373	gelatin fruit salad	http://purl.obolibrary.org/obo/FOODON_03307885	gelatin salad		
http://purl.obolibrary.org/obo/FOODON_03301270	olive (stuffed with minced pimiento)	http://purl.obolibrary.org/obo/FOODON_03308502	olive (stuffed)		
http://purl.obolibrary.org/obo/FOODON_03301089	shrimp (raw, breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03301836	shrimp (raw, breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03305074	shrimp (raw, stuffed, breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03305623	shrimp stuffed with deviled crab meat (breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03304197	oyster stew (condensed)	http://purl.obolibrary.org/obo/FOODON_03308680	oyster stew		
http://purl.obolibrary.org/obo/FOODON_03304760	peanut (skin off, lightly salted)	http://purl.obolibrary.org/obo/FOODON_03309538	peanut (skin off, salted)		
http://purl.obolibrary.org/obo/FOODON_03302924	smoked meat (vacuum-packed)	http://purl.obolibrary.org/obo/FOODON_03309581	smoked meat		
http://purl.obolibrary.org/obo/FOODON_03301839	tofu (cooked)	http://purl.obolibrary.org/obo/FOODON_03309664	tofu food product		
http://purl.obolibrary.org/obo/FOODON_03301925	cod liver (raw)	http://purl.obolibrary.org/obo/FOODON_00002676	cod liver food product		
http://purl.obolibrary.org/obo/FOODON_03302058	red kidney bean (dried)	http://purl.obolibrary.org/obo/FOODON_03310735	kidney bean (dried)		
http://purl.obolibrary.org/obo/FOODON_03303079	clementine (raw)	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		
http://purl.obolibrary.org/obo/FOODON_03303084	coconut milk	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303087	coconut (sweetened, dried)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303088	coconut cream	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303089	coconut milk (frozen)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305627	coconut (flaked)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305628	coconut (dried)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305632	water extract of coconut meat	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303847	seltzer water (flavored)	http://purl.obolibrary.org/obo/FOODON_03309897	seltzer water		
http://purl.obolibrary.org/obo/FOODON_03304659	seltzer water (flavored and sweetened)	http://purl.obolibrary.org/obo/FOODON_03309897	seltzer water		
http://purl.obolibrary.org/obo/FOODON_03305967	jam (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03305972	jam (alcohol-flavored)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03302931	poultry feed	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		
http://purl.obolibrary.org/obo/FOODON_03305661	iodized water for livestock	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03301088	crustacean (raw)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03301517	hominy feed	http://purl.obolibrary.org/obo/FOODON_03310226	hominy		
http://purl.obolibrary.org/obo/FOODON_03302560	hominy (golden, canned)	http://purl.obolibrary.org/obo/FOODON_03310226	hominy		
http://purl.obolibrary.org/obo/FOODON_03302561	hominy (golden, with green and red pepper, canned)	http://purl.obolibrary.org/obo/FOODON_03310226	hominy		
http://purl.obolibrary.org/obo/FOODON_03302562	hominy (white, canned)	http://purl.obolibrary.org/obo/FOODON_03310226	hominy		
http://purl.obolibrary.org/obo/FOODON_03302933	cornmeal (enriched)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303187	cornmeal (water ground)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303192	cornmeal mix	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303193	cornmeal (stone ground)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303196	yellow cornmeal (stone ground)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303199	cornmeal (instant)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03305640	cornmeal (degerminated, enriched)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03305642	yellow cornmeal	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03305643	yellow cornmeal (degerminated)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03303349	soy protein granules	http://purl.obolibrary.org/obo/FOODON_03310368	soy protein		
http://purl.obolibrary.org/obo/FOODON_03301474	corn oil	http://purl.obolibrary.org/obo/FOODON_00001846	field corn refined food product		
http://purl.obolibrary.org/obo/FOODON_03302508	butter oil	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03303100	coffee oil	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		
http://purl.obolibrary.org/obo/FOODON_03306123	fish oil	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03305595	lemon grass tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03304216	infant formula (milk-based, liquid, canned)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301154	clam (frozen)	http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304183	clam (smoked)	http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301945	poultry (previously frozen, cooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305142	poultry (frozen)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303830	imitation acidified sour cream	http://purl.obolibrary.org/obo/FOODON_03310619	imitation dairy product		
http://purl.obolibrary.org/obo/FOODON_03305761	imitation buttermilk	http://purl.obolibrary.org/obo/FOODON_03310619	imitation dairy product		
http://purl.obolibrary.org/obo/FOODON_03303884	italian pork sausage (raw)	http://purl.obolibrary.org/obo/FOODON_03317279	italian sausage (raw)		
http://purl.obolibrary.org/obo/FOODON_03301421	lentil (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		
http://purl.obolibrary.org/obo/FOODON_03302219	orangeade	http://purl.obolibrary.org/obo/FOODON_03310674	fruit drink		
http://purl.obolibrary.org/obo/FOODON_03301111	cookie dough (frozen)	http://purl.obolibrary.org/obo/FOODON_03310689	cookie dough		
http://purl.obolibrary.org/obo/FOODON_03304175	animal shortening	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03302031	cheese pizza (cooked)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03305390	cheese pizza (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03301126	applesauce	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301920	apple (canned)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301952	apple (frozen)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305813	apple (finely chopped)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303387	french endive (raw)	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		
http://purl.obolibrary.org/obo/FOODON_03305012	pudding mix (powdered)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03305044	pudding (instant)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03303002	chicken bone (cooked)	http://purl.obolibrary.org/obo/FOODON_03310822	chicken bone		
http://purl.obolibrary.org/obo/FOODON_03305383	bread (enriched, low sodium)	http://purl.obolibrary.org/obo/FOODON_03310824	bread (enriched)		
http://purl.obolibrary.org/obo/FOODON_03305021	meal replacement breakfast beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03310844	meal replacement breakfast beverage		
http://purl.obolibrary.org/obo/FOODON_03305574	seafood (canned)	http://purl.obolibrary.org/obo/FOODON_03310961	seafood (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302905	breakfast cereal (presweetened)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03305415	breakfast cereal (dry)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03301582	grain product (uncooked)	http://purl.obolibrary.org/obo/FOODON_03311095	grain product		
http://purl.obolibrary.org/obo/FOODON_03301583	grain product (cooked)	http://purl.obolibrary.org/obo/FOODON_03311095	grain product		
http://purl.obolibrary.org/obo/FOODON_03301449	potato (raw)	http://purl.obolibrary.org/obo/FOODON_03315354	potato		
http://purl.obolibrary.org/obo/FOODON_03302008	vegetable (raw)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03305578	mahi mahi fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002680	mahi mahi fillet		
http://purl.obolibrary.org/obo/FOODON_03302062	barbeque sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03302791	mushroom-flavored sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03303894	green sauce (mexican)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03304000	pepper sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03304005	sauce (old-style)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03304020	hamburger sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03304024	pepino sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03304046	curry sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03303520	red kidney bean (canned)	http://purl.obolibrary.org/obo/FOODON_03311156	kidney bean (canned)		
http://purl.obolibrary.org/obo/FOODON_03302765	whipped cream cake (frozen)	http://purl.obolibrary.org/obo/FOODON_03311199	cake (cream-filled)		
http://purl.obolibrary.org/obo/FOODON_03301829	orange juice concentrate (frozen, unsweetened)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03306012	orange juice concentrate (sweetened)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03306033	orange juice concentrate (frozen)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03306007	fruit juice (blend, concentrate, frozen)	http://purl.obolibrary.org/obo/FOODON_03311361	fruit juice (blended)		
http://purl.obolibrary.org/obo/FOODON_03305039	infant formula (milk-based, liquid, iron-fortified)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304034	bloody mary mix	http://purl.obolibrary.org/obo/FOODON_03311527	cocktail drink (mixed, ready-prepared)		
http://purl.obolibrary.org/obo/FOODON_03306131	berry cocktail drink	http://purl.obolibrary.org/obo/FOODON_03311527	cocktail drink (mixed, ready-prepared)		
http://purl.obolibrary.org/obo/FOODON_03301935	dough (ready-to-bake, commercially prepared)	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03305616	herbal tea mixture (dry)	http://purl.obolibrary.org/obo/FOODON_03311585	herbal tea		
http://purl.obolibrary.org/obo/FOODON_03303672	cheese loaf	http://purl.obolibrary.org/obo/FOODON_03311631	baked good		
http://purl.obolibrary.org/obo/FOODON_03304471	white rice (beef-flavored)	http://purl.obolibrary.org/obo/FOODON_03311818	white rice food product		
http://purl.obolibrary.org/obo/FOODON_03304553	rice (milled, enriched)	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		
http://purl.obolibrary.org/obo/FOODON_03301385	brussels sprout (frozen)	http://purl.obolibrary.org/obo/FOODON_03311885	brussels sprout		
http://purl.obolibrary.org/obo/FOODON_03301714	brussels sprout (raw)	http://purl.obolibrary.org/obo/FOODON_03311885	brussels sprout		
http://purl.obolibrary.org/obo/FOODON_03304750	cheddar cheese sandwich	http://purl.obolibrary.org/obo/FOODON_03312036	cheese sandwich		
http://purl.obolibrary.org/obo/FOODON_03305073	meal replacement food bar	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03304682	tea blend (dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03302526	rum flavor	http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound		
http://purl.obolibrary.org/obo/FOODON_03302532	butter flavoring	http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound		
http://purl.obolibrary.org/obo/FOODON_03302620	butter flavor (naturally- and artificially-flavored, dry)	http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound		
http://purl.obolibrary.org/obo/FOODON_03302912	cheese flavoring (artificial)	http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound		
http://purl.obolibrary.org/obo/FOODON_03305329	imitation apricot liqueur flavoring	http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound		
http://purl.obolibrary.org/obo/FOODON_03302353	chicken egg (shell off, solids, dried, finely ground)	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		
http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		
http://purl.obolibrary.org/obo/FOODON_03303908	mammalian milk (cultured)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03304878	tea mix (instant)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03304483	fish flour	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03305254	fish pate	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03302425	frozen nondairy dessert (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03302800	frozen dessert	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305069	frozen dessert (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305386	popsicle (frozen)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305433	frozen custard	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305490	quiescently frozen dessert	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305797	frozen dessert made from vegetable fat	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03305799	diabetic frozen dessert	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03302463	whole wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		
http://purl.obolibrary.org/obo/FOODON_03305769	pecan nut (raw, shell off)	http://purl.obolibrary.org/obo/FOODON_03315232	pecan nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03302238	lemon and barley drink mix	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03302266	beverage mix (dry, naturally and artificially sweetened and flavored)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03302267	tom collins mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03302432	alcoholic beverage mix (containing alcohol, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03303065	apple drink mix (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03303619	lemon-flavored cocktail mix	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03303621	lemon-flavored cocktail mix (sweet-sour)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03304739	diet beverage mix (lemon-flavored, dry)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03305480	soft drink mix (instant, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03305777	lemonade mix	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03302511	gelatin (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03303081	gelatin (artificially colored and flavored)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03304765	gelatin (unflavored)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03305347	gelatin (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03305375	gelatin (iodized)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03305166	kim chee (refrigerated)	http://purl.obolibrary.org/obo/FOODON_03315299	kim chee		
http://purl.obolibrary.org/obo/FOODON_03301332	cocoa butter	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03301664	cocoa press cake	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03302818	sweet milk cocoa	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03305232	cocoa-flavored product	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_00003954	Zidona dufresnei	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00005677	fish by aquatic environment	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		
http://purl.obolibrary.org/obo/FOODON_00005678	fish by age characteristic	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		
http://purl.obolibrary.org/obo/FOODON_00003425	Maize plant	http://purl.obolibrary.org/obo/FOODON_03411232	Zia mays plant		
http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_00005522	invertebrate material	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		
http://purl.obolibrary.org/obo/FLOPO_0003948	seed split	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03301305	fructose food product	http://purl.obolibrary.org/obo/FOODON_03420271	sugar syrup or syrup solids		
http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/NCBITaxon_53852	Cassia fistula	http://purl.obolibrary.org/obo/NCBITaxon_1963083	Cassia clade		
http://purl.obolibrary.org/obo/FOODON_03305115	chocolate marshmallow candy bar	http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product		
http://purl.obolibrary.org/obo/FOODON_03305380	soft nougat candy	http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product		
http://purl.obolibrary.org/obo/FOODON_03305639	marshmallow	http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product		
http://purl.obolibrary.org/obo/FOODON_03301801	akee (canned)	http://purl.obolibrary.org/obo/FOODON_00001577	akee fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301165	albacore (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03301637	alcoholic beverage (powdered)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03301639	low alcoholic beverage (3-5% alcohol)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303626	manhatten cocktail mix (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303646	aperitif beverage	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03305159	margarita mix	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03305605	herbal alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03301568	alfalfa meal	http://purl.obolibrary.org/obo/FOODON_00001582	alfalfa food product		
http://purl.obolibrary.org/obo/FOODON_03301569	alfalfa flour	http://purl.obolibrary.org/obo/FOODON_00001582	alfalfa food product		
http://purl.obolibrary.org/obo/FOODON_03301342	alfalfa	http://purl.obolibrary.org/obo/FOODON_00001584	alfalfa vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03301298	jordan almond	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		
http://purl.obolibrary.org/obo/FOODON_03301436	almond dragee	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		
http://purl.obolibrary.org/obo/FOODON_03301953	marzipan candy	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		
http://purl.obolibrary.org/obo/FOODON_03303769	almond bark (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		
http://purl.obolibrary.org/obo/FOODON_03301355	almond (raw)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03305617	almond paste	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03301918	anchovy (raw)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03302307	anchovy in olive oil	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03305371	gelatin dessert (naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001593	animal-based dessert		
http://purl.obolibrary.org/obo/FOODON_03301628	animal waste (recycled for animal feed)	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		
http://purl.obolibrary.org/obo/FOODON_03304440	meat goulash	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_03302243	animal-derived flavor	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03303885	hoagie sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03304578	barbeque sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03304667	sausage and biscuit sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03304761	meat sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03301362	polish sausage (pickled)	http://purl.obolibrary.org/obo/FOODON_03316650	meat sausage (pickled)		
http://purl.obolibrary.org/obo/FOODON_03303872	bone marrow broth	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304160	animal broth mix (instant)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304189	pepper pot soup with meat	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304245	broth from game animal (liquid)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304261	beef soup stix (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304512	clam bisque soup	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03305062	beef bouillon (granulated)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03305332	consomme	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03304241	ham soup stix	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03304920	beef-flavored noodle soup	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03304944	kangaroo tail soup	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03302749	hard cider (artificially carbonated)	http://purl.obolibrary.org/obo/FOODON_00001609	apple based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303067	hard cider (sugar added)	http://purl.obolibrary.org/obo/FOODON_00001609	apple based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03302725	mango chutney	http://purl.obolibrary.org/obo/FOODON_00001610	apple condiment		
http://purl.obolibrary.org/obo/FOODON_03301772	apple butter	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03301956	apple (caramel-coated)	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03303784	apple (candied)	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03304362	apple and apricot (dried)	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03305710	apple (sliced, and blackberry in syrup)	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_03301234	vinegar made from dried apple cores and skins	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301134	apple wine	http://purl.obolibrary.org/obo/FOODON_00001614	apple wine food product		
http://purl.obolibrary.org/obo/FOODON_03304270	apple wine (sparkling)	http://purl.obolibrary.org/obo/FOODON_00001614	apple wine food product		
http://purl.obolibrary.org/obo/FOODON_03301287	apricot nectar	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03301538	apricot paste	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03303361	apricot chutney	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03305781	apricot jam	http://purl.obolibrary.org/obo/FOODON_00001616	apricot preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305877	apricot and almond jam	http://purl.obolibrary.org/obo/FOODON_00001616	apricot preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301208	artichoke heart (quartered)	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03304593	artichoke (canned)	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03304771	artichoke (marinated)	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03301366	asparagus (frozen)	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03301371	asparagus (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03303433	norwegian-style maine sardine (canned)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03303440	nova scotia salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03301304	batter	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03301563	pizza crust dough	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03301936	bakery product (frozen)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03302010	bakery product (mix)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03302467	date nut bar	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03302522	butter-flavored bakery product	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03305130	bakery product (creme-filled)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03305987	knish	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03305869	banana jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03303707	banana passionfruit juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03303555	beer (dealcoholized)	http://purl.obolibrary.org/obo/FOODON_00001630	barley alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03303822	malt beverage (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00001630	barley alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03301056	malt extract	http://purl.obolibrary.org/obo/FOODON_00001631	barley product flavoring		
http://purl.obolibrary.org/obo/FOODON_03305158	barley malt and rice (spent)	http://purl.obolibrary.org/obo/FOODON_00001631	barley product flavoring		
http://purl.obolibrary.org/obo/FOODON_03301968	barley malt flour	http://purl.obolibrary.org/obo/FOODON_00001632	milled barley food product		
http://purl.obolibrary.org/obo/FOODON_03304728	malt sprout	http://purl.obolibrary.org/obo/FOODON_00001633	barley vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302171	beef bone marrow extract for flavoring	http://purl.obolibrary.org/obo/FOODON_00001636	beef product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03304174	beef drippings	http://purl.obolibrary.org/obo/FOODON_03315430	dripping from food		
http://purl.obolibrary.org/obo/FOODON_03304945	beef stock base (meatless)	http://purl.obolibrary.org/obo/FOODON_00001636	beef product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03301395	beet (pickled, canned)	http://purl.obolibrary.org/obo/FOODON_00001637	beet pickle food product		
http://purl.obolibrary.org/obo/FOODON_03305077	beet slices with garlic (pickled)	http://purl.obolibrary.org/obo/FOODON_00001637	beet pickle food product		
http://purl.obolibrary.org/obo/FOODON_03301380	beet (canned)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03302027	beet powder	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03302028	beet (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03302029	harvard beet	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03302034	beet juice	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03302756	beet (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03301220	multer berry	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_03303397	currant food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice	http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product		
http://purl.obolibrary.org/obo/FOODON_03302126	betel nut powder	http://purl.obolibrary.org/obo/FOODON_00001642	betel nut food product		
http://purl.obolibrary.org/obo/FOODON_03302168	beverage base (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302211	orange juice beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302222	beverage base (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302227	beverage base (lime)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302241	imitation carbonated beverage base (artificially flavored and colored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302242	orange beverage base (naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302245	cherry and apple beverage base (dry)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302246	tropical mix beverage base	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03302256	soft drink base (naturally and artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302261	imitation orange juice beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302275	beverage base (artifically colored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302282	fruit punch beverage base (artificially sweetened, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302283	grape beverage base (vitamin-fortified, artificially sweetened,-flavored and colored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302285	imitation lemon beverage base (vitamin-fortified, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302383	beverage base (unsweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302395	sangria-flavored nonalcoholic beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03302662	coffee-type beverage base (caffeine-free)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03303107	beverage base (artificially coffee-flavored)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03303183	fruit juice punch beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03303410	beverage base (dry)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03304574	orange-flavored beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03304901	cherry-flavored carbonated beverage base (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03305200	imitation flavored beverage base (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03306130	beverage base (lingonberry)	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03306081	imitation lemonade drink	http://purl.obolibrary.org/obo/FOODON_00001645	beverage analog		
http://purl.obolibrary.org/obo/FOODON_03303700	black olive (canned)	http://purl.obolibrary.org/obo/FOODON_00001648	black olive food product		
http://purl.obolibrary.org/obo/FOODON_03301526	pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00001649	black or white pepper product		
http://purl.obolibrary.org/obo/FOODON_03302042	black raspberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001651	black raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03302044	black raspberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001651	black raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03304464	black raspberry essence	http://purl.obolibrary.org/obo/FOODON_00001651	black raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03306050	black walnut (whole and pieces, raw)	http://purl.obolibrary.org/obo/FOODON_00001652	black walnut food product		
http://purl.obolibrary.org/obo/FOODON_03302121	blackberry pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03303186	blackberry juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03301793	blackeyed pea (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302075	blackeyed pea (canned)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302120	blueberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001656	blueberry food product		
http://purl.obolibrary.org/obo/FOODON_03303561	blueberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001656	blueberry food product		
http://purl.obolibrary.org/obo/FOODON_03301125	blueberry jam	http://purl.obolibrary.org/obo/FOODON_00001657	blueberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301855	boysenberry (unsweetened, canned)	http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product		
http://purl.obolibrary.org/obo/FOODON_03301856	boysenberry (unsweetened, frozen)	http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product		
http://purl.obolibrary.org/obo/FOODON_03303563	boysenberry (in light syrup, canned)	http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product		
http://purl.obolibrary.org/obo/FOODON_03304865	boysenberry juice (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product		
http://purl.obolibrary.org/obo/FOODON_03302000	peanut brittle	http://purl.obolibrary.org/obo/FOODON_00001664	brittle food product		
http://purl.obolibrary.org/obo/FOODON_03302537	peanut brittle (butter-flavored)	http://purl.obolibrary.org/obo/FOODON_00001664	brittle food product		
http://purl.obolibrary.org/obo/FOODON_03301384	piece(s) of broccoli (frozen)	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		
http://purl.obolibrary.org/obo/FOODON_03304084	scotch broth	http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product		
http://purl.obolibrary.org/obo/FOODON_03305336	brown gravy mix	http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product		
http://purl.obolibrary.org/obo/FOODON_03302449	butter substitute	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03302507	imitation butter	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03302709	imitation margarine	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03302874	vegetable oil spread	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03303711	butter blend spread	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03304469	butter and margarine mixture	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03302832	sauerkraut juice	http://purl.obolibrary.org/obo/FOODON_00001675	cabbage juice food product		
http://purl.obolibrary.org/obo/FOODON_03302943	cabbage juice	http://purl.obolibrary.org/obo/FOODON_00001675	cabbage juice food product		
http://purl.obolibrary.org/obo/FOODON_03305715	spezzatino di vitello	http://purl.obolibrary.org/obo/FOODON_00001678	calf meat food product		
http://purl.obolibrary.org/obo/FOODON_03305871	calf's foot gelatin	http://purl.obolibrary.org/obo/FOODON_00001678	calf meat food product		
http://purl.obolibrary.org/obo/FOODON_03302575	caper in vinegar	http://purl.obolibrary.org/obo/FOODON_00001681	caper food product		
http://purl.obolibrary.org/obo/FOODON_03303373	caper (canned)	http://purl.obolibrary.org/obo/FOODON_00001681	caper food product		
http://purl.obolibrary.org/obo/FOODON_03302881	caramel candy	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03303746	toffee (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03303765	toffee	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03304825	buttercrunch candy	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03305257	cream toffee	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03301092	chub (smoked, hot process)	http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product		
http://purl.obolibrary.org/obo/FOODON_03302213	carrot juice	http://purl.obolibrary.org/obo/FOODON_00001686	carrot juice food product		
http://purl.obolibrary.org/obo/FOODON_03302215	carrot (canned, sliced, seasoned with butter)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03302217	carrot (strained, baby food)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03304759	carrot (frozen)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03303382	cashew butter	http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product		
http://purl.obolibrary.org/obo/FOODON_03302093	beef turnover	http://purl.obolibrary.org/obo/FOODON_00001694	cattle based pie food product		
http://purl.obolibrary.org/obo/FOODON_03303557	beef gravy mix	http://purl.obolibrary.org/obo/FOODON_00001695	cattle broth or stock food product		
http://purl.obolibrary.org/obo/FOODON_03302098	corned beef hash	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03304779	beef stew	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03304654	cheeseburger	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03304754	swiss cheeseburger	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03304762	beef patty sandwich (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03305567	hamburger patty (precooked, in a roll, frozen)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03302091	beef broth	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03302097	beef tea	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03302711	beef bouillon paste	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304082	beef soup mix	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304088	beef barley soup	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304190	beef consomme	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304906	beef soup (instant)	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304924	beef noodle soup	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304929	beef soup	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03304950	oxtail soup	http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product		
http://purl.obolibrary.org/obo/FOODON_03301394	cauliflower (pickled, canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03303344	purple cauliflower (raw)	http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product		
http://purl.obolibrary.org/obo/FOODON_03303377	cauliflower soup mix	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03305392	cauliflower (frozen)	http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product		
http://purl.obolibrary.org/obo/FOODON_03302105	cereal beverage	http://purl.obolibrary.org/obo/FOODON_00001709	cereal food product		
http://purl.obolibrary.org/obo/FOODON_03301910	chamomile tea (steeped)	http://purl.obolibrary.org/obo/FOODON_00001710	chamomile tea		
http://purl.obolibrary.org/obo/FOODON_03304675	chamomile tea (dry)	http://purl.obolibrary.org/obo/FOODON_00001710	chamomile tea		
http://purl.obolibrary.org/obo/FOODON_03302910	imitation cheese	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03303637	imitation pasteurized process cheese spread	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03303869	cheese substitute	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03303903	imitation cottage cheese	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03304603	cheese (artificial)	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03303834	imitation butter flavor	http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring		
http://purl.obolibrary.org/obo/FOODON_03305436	grenadine syrup	http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring		
http://purl.obolibrary.org/obo/FOODON_03305514	imitation sour rye bread flavor	http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring		
http://purl.obolibrary.org/obo/FOODON_03306144	imitation flavoring	http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring		
http://purl.obolibrary.org/obo/FOODON_03304744	meat tenderizer (salt-free, frozen)	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03302232	imitation strawberry carbonated beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03302235	imitation orange carbonated beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03302248	lemon and lime carbonated beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03302254	cola carbonated beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03302289	soft drink powder (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03302293	ginger ale (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink		
http://purl.obolibrary.org/obo/FOODON_03301239	cherry (brined)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03302016	cherry (processed)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03302847	cherry fruit filling (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03302954	cherry (red tart, pitted)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03302956	cherry (mint-flavored)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03302957	candied cherry	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03303117	cherry glace	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03305146	imitation maraschino cherry	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03305228	cherry (sweetened with glucose and sucrose, frozen)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03305658	cherry (sulfured)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03301144	cherry juice	http://purl.obolibrary.org/obo/FOODON_00001718	cherry juice food product		
http://purl.obolibrary.org/obo/FOODON_03303055	cherry cider	http://purl.obolibrary.org/obo/FOODON_00001718	cherry juice food product		
http://purl.obolibrary.org/obo/FOODON_03303064	cherry cider (carbonated)	http://purl.obolibrary.org/obo/FOODON_00001718	cherry juice food product		
http://purl.obolibrary.org/obo/FOODON_03301252	cherry jam	http://purl.obolibrary.org/obo/FOODON_00001721	cherry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301358	chestnut (unripe)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03301359	chestnut (baked)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03301873	chestnut (dried)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03302963	chestnut (mashed)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03302968	chestnut puree	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03303360	chestnut (pieces, canned, in vanilla-flavored syrup)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03303370	chestnut (ground)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03303915	chestnut (glazed)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03301726	bubble gum	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03302657	chewing gum (caffeinated, vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03303054	chewing gum containing breath freshener	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03303083	chewing gum (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03303401	chewing gum (sugarless)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03304902	wax chewing gum	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03304973	chewing gum (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03305478	bubble gum in plastic container	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03304248	chicken vermicelli seasoning mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03304947	chicken stock base (fat removed)	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03303007	chicken pot pie (frozen)	http://purl.obolibrary.org/obo/FOODON_00001726	chicken pie food product		
http://purl.obolibrary.org/obo/FOODON_03301431	chicken bouillon cube	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03302730	chicken noodle soup	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03303004	chicken broth	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304081	chicken soup mix	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304200	chicken soup base	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304205	chicken soup a la reine	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304208	chicken bouillon (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304209	chicken noodle soup (condensed)	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304212	chicken soup base and seasoning with chicken meat	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304213	chicken soup base and seasoning with chicken fat	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304242	chicken soup stix	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304903	chicken gumbo soup	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304936	chicken bouillon mix	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304939	chicken vegetable noodle soup mix	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03304956	chicken consomme (condensed)	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03305353	chicken soup concentrate	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03303025	chicken stew	http://purl.obolibrary.org/obo/FOODON_00001729	chicken stew or hash		
http://purl.obolibrary.org/obo/FOODON_03303028	chicken fricassee	http://purl.obolibrary.org/obo/FOODON_00001729	chicken stew or hash		
http://purl.obolibrary.org/obo/FOODON_03303030	brunswick stew	http://purl.obolibrary.org/obo/FOODON_00001729	chicken stew or hash		
http://purl.obolibrary.org/obo/FOODON_03304587	king salmon (kippered)	http://purl.obolibrary.org/obo/FOODON_00001731	chinook salmon food product		
http://purl.obolibrary.org/obo/FOODON_03304734	chive (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001732	chive food product		
http://purl.obolibrary.org/obo/FOODON_03302806	milk chocolate	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03302807	chocolate candy (cordial-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03302836	chocolate-flavored topping (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303598	milk chocolate-flavored candy bar (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303606	chocolate candy (vitamin- and mineral-fortified)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303611	chocolate-coated candy	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303641	chocolate candy (made with alcohol)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303726	chocolate candy (bourbon whiskey-flavored)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303750	chocolate candy (artificially brandy-flavored)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303755	milk chocolate (vitamin- and mineral-fortified)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303758	chocolate ice cream drop candy	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303766	milk chocolate-flavored candy bar	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303767	chocolate candy (with filled center)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303774	chocolate bon bon (containing bourbon whiskey)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303775	chocolate-flavored candy (dietetic)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303785	chocolate-flavored candy	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303798	chocolate candy (liquor-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303805	chocolate candy (herb-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303927	chocolate-coated cherry	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303932	chocolate mint candy bar	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03303945	milk chocolate peanut cluster candy	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03304394	malted milk ball	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03304645	chocolate bar (rum- and butter-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305083	chocolate candy (sherry-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305112	chocolate candy (liquid-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305116	chocolate candy (brandy-filled)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305117	coconut milk chocolate candy	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305122	chocolate candy (hollow)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305123	chocolate (solid, in a real egg shell)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03305726	chocolate candy (coffee-flavored)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03301175	cinnamon	http://purl.obolibrary.org/obo/FOODON_00001738	cinnamon food product		
http://purl.obolibrary.org/obo/FOODON_03302151	beverage tablet (fruit-flavored, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302259	orange-flavored beverage base (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302272	imitation orange juice beverage base (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302273	imitation lemon juice beverage base (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302277	imitation grape drink mix (vitamin-fortified, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302278	imitation lemon drink mix (vitamin-fortified, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302281	imitation orange beverage base (vitamin-fortified, artificially-sweetened)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302284	black raspberry beverage base (artificially sweetened, vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03302397	lemon-flavored beverage base (artifically sweetened, powdered)	http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink		
http://purl.obolibrary.org/obo/FOODON_03301790	candied citron	http://purl.obolibrary.org/obo/FOODON_00001740	citron food product		
http://purl.obolibrary.org/obo/FOODON_03301814	citrus marmalade	http://purl.obolibrary.org/obo/FOODON_00001742	citrus preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03304407	clingstone peach (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001743	clingstone peach food product		
http://purl.obolibrary.org/obo/FOODON_03301259	cloudberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001744	cloudberry food product		
http://purl.obolibrary.org/obo/FOODON_03306132	cloudberry (sugared)	http://purl.obolibrary.org/obo/FOODON_00001744	cloudberry food product		
http://purl.obolibrary.org/obo/FOODON_03306133	cloudberry preserve	http://purl.obolibrary.org/obo/FOODON_00001744	cloudberry food product		
http://purl.obolibrary.org/obo/FOODON_03301658	cockle (raw)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03301659	cockle (frozen)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03302815	coconut milk drink (chocolate-flavored)	http://purl.obolibrary.org/obo/FOODON_00001748	coconut beverage		
http://purl.obolibrary.org/obo/FOODON_03304894	coconut milk drink	http://purl.obolibrary.org/obo/FOODON_00001748	coconut beverage		
http://purl.obolibrary.org/obo/FOODON_03302873	cod roe	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03302875	cod roe spread (smoked)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03302958	cod (flaked)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03303446	codfish cake	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03304775	akee and saltfish	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03304812	sea steak made from cod and haddock	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03302959	hake (flaked)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03301742	cold-pack cheese	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302989	cold-pack cheese food	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303529	cold-pack cheese food with pistachio nuts	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303698	cold-pack cheese (alcohol added)	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301967	Cavendish banana pulp	http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product		
http://purl.obolibrary.org/obo/FOODON_03305179	tropical white banana (canned)	http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product		
http://purl.obolibrary.org/obo/FOODON_03305294	Cavendish banana (canned)	http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product		
http://purl.obolibrary.org/obo/FOODON_03302888	oatmeal (instant, dry)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03302032	taco sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03303914	salsa casera	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03304007	enchilada sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03304008	barbeque sauce (bottled)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03304009	barbeque sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03304054	tomato-based hot sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03304117	barbeque sauce (western-style)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305003	worcestershire sauce	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03302202	waffled cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03302930	chocolate sandwich cookie (cream-filled)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303140	cookie wafer	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303149	milk chocolate fruitie cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303150	fortune cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303154	banana sugar wafer (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303157	chocolate nut wafer (butter-flavored)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303161	cookie mix (low calorie)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303358	lemon custard sandwich cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303424	cookie (grainless)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303426	buttermilk-flavored cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03303930	ladyfinger cookie (dietetic)	http://purl.obolibrary.org/obo/FOODON_00001810	dietetic food		
http://purl.obolibrary.org/obo/FOODON_03304827	peanut butter chip oat bar (sweetened)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03304828	oat bar (sweetened)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03305132	lemon cream sandwich wafer	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03305220	chocolate fudge sandwich cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03305458	fudge brownie mix (chocolate-flavored)	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03305977	macaroon	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03304737	pickling spice	http://purl.obolibrary.org/obo/FOODON_00001763	coriander food product		
http://purl.obolibrary.org/obo/FOODON_03301576	cottonseed flour	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03301762	cottonseed	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03301766	cottonseed meal	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03305328	cottonseed oil byproduct	http://purl.obolibrary.org/obo/FOODON_00001768	cotton seed refined oil food product		
http://purl.obolibrary.org/obo/FOODON_03301501	cow buttermilk (cultured)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03301815	cow buttermilk (dried)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03302528	cow buttermilk (cultured, artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03302550	cow buttermilk (instant)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03302587	cow buttermilk (cultured, dried)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03302623	cow buttermilk (churn)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03302650	cow buttermilk (bulgarian)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03303906	cow buttermilk (acidified)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03301656	lowfat milk (dry)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03301657	nonfat dry milk	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03303128	eggnog mix	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304382	cow milk (low sodium, dried)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304627	imitation eggnog mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03303708	acidified cow milk dairy product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03304389	cow milk (frozen)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03304393	cow buttermilk and butter oil (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03304400	half and half cow milk (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03301777	butter (unsalted)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302448	butter (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302450	butter (renovated)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302502	butter (whipped)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302517	butter (seasoned)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302520	butter with garlic	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302521	butter (vanilla-flavored)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302529	butter granule or flake (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302536	butter (sweet)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302538	butter (individually wrapped in paper carton)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302539	butter (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302616	butter (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302618	butter (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302619	butter and sugar mix	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302643	butter (salted)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03304050	cumberland rum butter	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03302915	filled cheese	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03302983	cheese (natural with margarine)	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03303000	swiss cheese (filled, containing butter)	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03303545	cheddar cheese (filled)	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03303549	imitation semisoft part skim cheese	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03303584	cheddar cheese (filled, containing margarine)	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03305730	cheese and parsley spread	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03301729	cheesecake	http://purl.obolibrary.org/obo/FOODON_00001774	cow milk cheese cake food product		
http://purl.obolibrary.org/obo/FOODON_03301492	half and half (sour)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03301654	cream (dried)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03301794	half and half	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03302501	plastic cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03302515	sour cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03302607	cream (cultured)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03302640	cream (sweetened, frozen)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305252	full cream milk (dry)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305264	coffee creamer	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305265	cream dressing	http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product		
http://purl.obolibrary.org/obo/FOODON_03305275	sweet cream (frozen)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305401	devonshire cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305412	filled sour cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03305520	cream (frozen)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03301736	asiago cheese	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303541	fynbo cheese	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301731	washed curd cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301732	granular cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301733	samsoe cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301735	sap sago cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302913	runesten cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302971	edam cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303505	longhorn cheddar cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303514	gouda cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303523	dagano cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303581	fynbo cheese (mini)	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303659	swiss cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303665	gloucester cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303666	derby cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303667	leicester cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303668	lancashire cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303686	gruyere cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303696	salame cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303856	colby cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303859	kuminost cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303860	cheese (smoked)	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303861	leyden spiced cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303862	spiced cheese (frisian clove)	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303873	jarlsburg cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303875	lorraine cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303878	caraway cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303592	chocolate cream pie mix	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03303871	cheese turnover	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03302262	lime sherbet base	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03302263	orange sherbet base	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03302854	sherbet	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03305427	fruit sherbet (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03304030	garlic-flavored dip	http://purl.obolibrary.org/obo/FOODON_03315438	dip for food		
http://purl.obolibrary.org/obo/FOODON_03304031	blue cheese-flavored dip	http://purl.obolibrary.org/obo/FOODON_03315438	dip for food		
http://purl.obolibrary.org/obo/FOODON_03304752	swiss and ham roll	http://purl.obolibrary.org/obo/FOODON_00001782	cow milk snack		
http://purl.obolibrary.org/obo/FOODON_03304816	pimiento cheese sandwich roll	http://purl.obolibrary.org/obo/FOODON_00001782	cow milk snack		
http://purl.obolibrary.org/obo/FOODON_03302019	cheese spread	http://purl.obolibrary.org/obo/FOODON_00001873	food spread		
http://purl.obolibrary.org/obo/FOODON_03302885	cheddar cheese-flavored spread	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03302977	grated american cheese product	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03303515	cheese (blended)	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03303530	cheese spread with meat flavoring	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03304337	cheese (processed)	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03301106	cranberry concentrate	http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product		
http://purl.obolibrary.org/obo/FOODON_03302787	cranberry catsup	http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product		
http://purl.obolibrary.org/obo/FOODON_03301244	cranberry sauce	http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03303218	cranberry sauce (jellied)	http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03303881	cranberry sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306109	cranberry preserves	http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301494	sour cream dressing	http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product		
http://purl.obolibrary.org/obo/FOODON_03304705	sour cream blue cheese dressing	http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product		
http://purl.obolibrary.org/obo/FOODON_03302579	imitation sour cream	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03302772	whipped topping	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03302784	nondairy coffee creamer	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03303905	nondairy creamer	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03304474	coffee whitener (frozen)	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305131	cream substitute	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305266	nondairy cream	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305282	whipped cream analog	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305409	nondairy whipped cream topping	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305410	imitation whipped cream	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03301146	cucumber pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304039	pickle (sweetened with artificial fruit sauce)	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304594	pickle (canned)	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304684	spiced pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306035	pickle (kosher)	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304649	sweet green relish	http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product		
http://purl.obolibrary.org/obo/FOODON_03305816	green relish	http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product		
http://purl.obolibrary.org/obo/FOODON_03302744	cucumber (canned)	http://purl.obolibrary.org/obo/FOODON_00001795	cucumber food product		
http://purl.obolibrary.org/obo/FOODON_03302964	okra creole	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03304004	mongolian sauce	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03304022	perigueux sauce	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03304343	memmi	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03304437	mexican dinner	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03301515	pasta filata cheese	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303544	grated cheese (italian-style)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303662	spiced cheese	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301247	date (pitted)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		
http://purl.obolibrary.org/obo/FOODON_03301248	date (chopped, sliced or macerated)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		
http://purl.obolibrary.org/obo/FOODON_03304506	date (raw)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		
http://purl.obolibrary.org/obo/FOODON_03305151	date (rehydrated)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		
http://purl.obolibrary.org/obo/FOODON_03301608	konjacu flour	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		
http://purl.obolibrary.org/obo/FOODON_03301609	konjacu powder	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		
http://purl.obolibrary.org/obo/FOODON_03301413	reduced calorie food	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03302771	dietetic fruitcake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03303864	dietetic cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301921	apple juice drink	http://purl.obolibrary.org/obo/FOODON_00001812	diluted apple beverage		
http://purl.obolibrary.org/obo/FOODON_03301957	apple juice drink (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001812	diluted apple beverage		
http://purl.obolibrary.org/obo/FOODON_03301100	orange drink	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03301630	lemonade	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03303570	lemon squash beverage	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03304914	granadilla squash beverage	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305177	lemon and lime drink	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306146	lemon- and lime-flavored juice drink	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03301617	lemon drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03302186	fruit juice drink	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03302249	fruit juice (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03302251	pineapple and grapefruit juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03303631	fruit juice cocktail	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305230	fruit drink (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305233	fruit punch	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305300	fruit juice beverage (diluted, noncarbonated)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305402	cream of fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305662	juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306156	cherry and apple juice drink	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306162	apple and black raspberry juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03301586	grape drink (canned)	http://purl.obolibrary.org/obo/FOODON_00001815	diluted grape beverage		
http://purl.obolibrary.org/obo/FOODON_03302424	grape juice drink	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03304214	grape punch	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03305466	grape drink (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001815	diluted grape beverage		
http://purl.obolibrary.org/obo/FOODON_03306161	grape juice cocktail	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03302250	orange juice drink	http://purl.obolibrary.org/obo/FOODON_00001816	diluted orange beverage		
http://purl.obolibrary.org/obo/FOODON_03301600	pear brandy	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03301614	rum	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03305518	vodka	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03305577	mahi mahi (frozen)	http://purl.obolibrary.org/obo/FOODON_00001820	dolphinfish food product		
http://purl.obolibrary.org/obo/FOODON_03301021	doughnut (honey-dipped)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03301938	doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03302323	buttermilk doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03302533	buttermilk-flavored doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03304058	doughnut mix	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03305807	potato doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03305843	doughnut (plain)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03304842	duck egg (preserved in salt)	http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product		
http://purl.obolibrary.org/obo/FOODON_03304846	duck egg yolk (salted)	http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product		
http://purl.obolibrary.org/obo/FOODON_03304858	balut (canned)	http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product		
http://purl.obolibrary.org/obo/FOODON_03303207	couscous (dried)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03303208	durum wheat (ground)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03304349	eel (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03304501	imitation egg	http://purl.obolibrary.org/obo/FOODON_00001829	egg material analog		
http://purl.obolibrary.org/obo/FOODON_03305036	imitation egg (dried)	http://purl.obolibrary.org/obo/FOODON_00001829	egg material analog		
http://purl.obolibrary.org/obo/FOODON_03304836	eggplant (stuffed)	http://purl.obolibrary.org/obo/FOODON_00001830	eggplant food product		
http://purl.obolibrary.org/obo/FOODON_03304848	eggplant (breaded)	http://purl.obolibrary.org/obo/FOODON_00001830	eggplant food product		
http://purl.obolibrary.org/obo/FOODON_03302567	pimiento cheese spread	http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product		
http://purl.obolibrary.org/obo/FOODON_03301416	blackberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001834	european blackberry food product		
http://purl.obolibrary.org/obo/FOODON_03302047	blackberry jelly	http://purl.obolibrary.org/obo/FOODON_00001834	european blackberry food product		
http://purl.obolibrary.org/obo/FOODON_03305149	blackberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001834	european blackberry food product		
http://purl.obolibrary.org/obo/FOODON_03302048	blackberry preserve	http://purl.obolibrary.org/obo/FOODON_00001835	european blackberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305095	cinnamon fern (raw)	http://purl.obolibrary.org/obo/FOODON_00001839	fern vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03305309	cinnamon fern (salt added)	http://purl.obolibrary.org/obo/FOODON_00001839	fern vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302923	custard powder	http://purl.obolibrary.org/obo/FOODON_00001843	field corn custard food product		
http://purl.obolibrary.org/obo/FOODON_03304421	custard mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001843	field corn custard food product		
http://purl.obolibrary.org/obo/FOODON_03301476	corn dextrin	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03302500	corn flour	http://purl.obolibrary.org/obo/FOODON_00001089	milled corn food product		
http://purl.obolibrary.org/obo/FOODON_03303763	chocolate cream candy (dietetic)	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03303843	corn oil spread (reduced calorie)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03301472	starch (thin boiling)	http://purl.obolibrary.org/obo/FOODON_00001846	field corn refined food product		
http://purl.obolibrary.org/obo/FOODON_03305805	cornstarch (artificially flavored and colored)	http://purl.obolibrary.org/obo/FOODON_00001846	field corn refined food product		
http://purl.obolibrary.org/obo/FOODON_03302052	corn chip	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03304808	corn puff (cheese-coated)	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03304890	cheese-flavored puff	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03301061	corn syrup	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03301475	corn sugar	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03302447	egg butter	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03303204	corn sweetener	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03301250	fig paste	http://purl.obolibrary.org/obo/FOODON_00001851	fig food product		
http://purl.obolibrary.org/obo/FOODON_03303152	fig bar cookie	http://purl.obolibrary.org/obo/FOODON_00001851	fig food product		
http://purl.obolibrary.org/obo/FOODON_03304620	fig juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03301091	imitation shrimp (breaded)	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03302890	caviar (mock)	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03305693	imitation scallop	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03302999	gelatin from fish	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03302149	bouillabaisse	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03302929	fish chowder	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03304254	lobster bisque	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03305716	zuppa di pesce	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03301603	flaxseed (processed)	http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product		
http://purl.obolibrary.org/obo/FOODON_03302542	butter cream	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03303739	fruit drop (naturally flavored)	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03303740	fruit bonbon	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03303751	chocolate-covered mint candy (thin)	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03304824	peppermint patty	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03305279	supercream candy	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_03302286	imitation lemonade base (vitamin-fortified, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_03305872	jelly base (instant)	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_03305897	imitation raspberry jelly base	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_03302766	cake decoration	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03303823	beverage concentrate (frozen)	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03304725	omelet filler food product	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03302060	seasoning mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302236	peppermint drink mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302611	dry food mix (prepared)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302612	butter sauce seasoning mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302706	chicken tetrazzini mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302783	imitation catsup mix (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302792	imitation catsup mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302835	yellow cake mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03303618	cocktail mix (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03303622	whiskey sour cocktail mix (low calorie, sugar-free)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03303627	old fashioned cocktail mix (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03303628	martini mix (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03303629	cocktail mix (nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304142	curry sauce mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304436	gravy mix (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304446	beef pepperpot (dry mix)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304447	beef jardiniere mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304591	imitation maple-flavored syrup mix (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304630	frosted rich drink mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304867	enrichment mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03304943	chicken-flavored soup mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03305183	orange-flavored drink mix (vitamin c fortified)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03305739	grape drink mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03305786	jam mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03302013	food containing alcohol	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03302577	sapote flour	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03304041	sweet and sour sauce mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03304104	sfogliatelle (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03302440	nut spread	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread	http://purl.obolibrary.org/obo/FOODON_00001892	fruit spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		
http://purl.obolibrary.org/obo/FOODON_03305535	honey spread	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305731	chicken egg and mushroom spread	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03304459	high protein tablet	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03304460	candied high protein tablet	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03302672	milk (fermented)	http://purl.obolibrary.org/obo/FOODON_00001875	fermented milk food product		
http://purl.obolibrary.org/obo/FOODON_03302572	frozen dairy dessert (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03304972	frozen dairy dessert (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03304981	frozen dairy dessert (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03305076	gelato	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03305431	frozen dairy dessert mix (instant)	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03305795	ice cream cake roll	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03301632	brandy	http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03302122	holly berry brandy	http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03303430	cooking brandy	http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03305195	ginseng brandy	http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03304047	burgundy sauce	http://purl.obolibrary.org/obo/FOODON_00001884	fruit based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03301507	fruit butter	http://purl.obolibrary.org/obo/FOODON_00001885	fruit butter food product		
http://purl.obolibrary.org/obo/FOODON_03305125	fruit candy (sweetened with mannitol, dried)	http://purl.obolibrary.org/obo/FOODON_00001886	fruit candy food product		
http://purl.obolibrary.org/obo/FOODON_03301409	black currant jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03303564	pyracantha berry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03304572	rose hip jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305305	guava jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305866	rosemary jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305870	tangerine jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305882	lemon jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305886	chokecherry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305888	crabapple jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305889	apple jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305891	apple and honey jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305952	boysenberry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305954	grape jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305958	currant jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305960	elderberry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305961	huckleberry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305962	hawthorne jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305963	prickly pear jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03306073	lemon and marjoram jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03305824	mince pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03304038	fruit sauce	http://purl.obolibrary.org/obo/FOODON_00001892	fruit spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03301728	fudge	http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product		
http://purl.obolibrary.org/obo/FOODON_03302505	fudge bar (double walnut)	http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product		
http://purl.obolibrary.org/obo/FOODON_03304896	fudge (vanilla and chocolate marble top)	http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product		
http://purl.obolibrary.org/obo/FOODON_03304897	fudge (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product		
http://purl.obolibrary.org/obo/FOODON_03305082	chocolate-flavored pecan fudge	http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product		
http://purl.obolibrary.org/obo/FOODON_03305215	venetian garlic	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03306163	garlic juice	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03305214	garlic seasoning (liquid)	http://purl.obolibrary.org/obo/FOODON_00001898	garlic product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03305217	garlic paste	http://purl.obolibrary.org/obo/FOODON_00001898	garlic product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03303221	fruit gelatin dessert	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03304419	gelatin dessert mix (low sodium, sugar-free)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305342	gelatin dessert	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305343	gelatin dessert (naturally and artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305345	gelatin dessert (prepared)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305361	gelatin dessert (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305372	gelatin dessert (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305464	gelatin dessert (imitation concord grape flavor)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305873	gelatin dessert mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03302085	beef protein (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03303844	butter or margarine extender (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03303911	meat gelatin with madeira wine	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03304161	beef shortening (homogenized)	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03304166	meat fat shortening	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03305306	ginger (green)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03305194	ginseng tea (instant)	http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea		
http://purl.obolibrary.org/obo/FOODON_03305196	ginseng tea (dry)	http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea		
http://purl.obolibrary.org/obo/FOODON_03305190	ginseng extract with added ginseng root	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_03305197	ginseng (liquid extract)	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_03301402	ginseng	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_03302420	ginseng beverage	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_03305191	ginseng liquor	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_03303890	glaze for cake (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03304619	chocolate-flavored coating for ice cream bar	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03304724	confectionery coating	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03305629	honey glaze for candy	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03304508	goat milk (evaporated)	http://purl.obolibrary.org/obo/FOODON_00001909	goat evaporated milk food product		
http://purl.obolibrary.org/obo/FOODON_03304699	goat's milk ice cream	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_03306095	goat milk (powdered, canned)	http://purl.obolibrary.org/obo/FOODON_00001913	goat powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03305456	gooseberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001914	gooseberry food product		
http://purl.obolibrary.org/obo/FOODON_03301640	whiskey sour cocktail (sweetened with saccharin)	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303623	whiskey sour	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303624	tom collins	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303213	oat cracker	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03302775	whiskey	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03305050	whiskey (blended)	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03301229	malt vinegar	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301755	distilled vinegar (apple cider-flavored)	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301854	distilled vinegar	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301013	wine (dealcoholized)	http://purl.obolibrary.org/obo/FOODON_00001921	grape alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03302428	grape juice (fermented, dealcoholized)	http://purl.obolibrary.org/obo/FOODON_00001921	grape alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03305481	grape beverage (less than 0.5% alcohol)	http://purl.obolibrary.org/obo/FOODON_00001921	grape alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03301567	wine cooler	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03305467	grape beverage (fermented)	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03303123	grape marc	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03305330	cognac	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03301338	wine beverage (less than 7% alcohol)	http://purl.obolibrary.org/obo/FOODON_00001924	grape based low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_03301905	grape beverage (sparkling, less than 3% alcohol)	http://purl.obolibrary.org/obo/FOODON_00001924	grape based low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_03303222	wine product category	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03305555	herbal wine	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03302750	grape juice (carbonated)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03303416	grape juice (frozen)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03304462	grape juice (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03305738	grape juice (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03305763	grape juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03305766	grape juice (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03306159	rose grape juice	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03302176	grape jam	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03302574	grapefruit juice (pink, artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		
http://purl.obolibrary.org/obo/FOODON_03304100	grapefruit section in syrup (frozen)	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		
http://purl.obolibrary.org/obo/FOODON_03305560	grapefruit peel	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		
http://purl.obolibrary.org/obo/FOODON_03305994	grapefruit (canned)	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		
http://purl.obolibrary.org/obo/FOODON_03302442	butter gravy	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03302790	sauce (walnut-flavored)	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03303036	chicken giblet gravy	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03303038	chicken gravy	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03304025	sauce galuska	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03304037	riviera sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03305895	jellied sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03302073	mullet roe (salted, air-dried)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03302934	sweet green pepper (canned)	http://purl.obolibrary.org/obo/FOODON_00001935	green bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03301269	green olive	http://purl.obolibrary.org/obo/FOODON_03317509	olive		
http://purl.obolibrary.org/obo/FOODON_03304475	spanish olive (stuffed with minced pimiento)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03304053	grouse in port wine jelly	http://purl.obolibrary.org/obo/FOODON_00001939	grouse meat food product		
http://purl.obolibrary.org/obo/FOODON_03305326	guava (paste)	http://purl.obolibrary.org/obo/FOODON_00001940	guava food product		
http://purl.obolibrary.org/obo/FOODON_03302967	haddock (flaked)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03304229	halibut a la king	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03304230	halibut in cheese sauce	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03305460	halibut steak (raw)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03305505	halibut puff	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03306091	ham salad	http://purl.obolibrary.org/obo/FOODON_00001943	ham salad food product		
http://purl.obolibrary.org/obo/FOODON_03302583	butterscotch candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03302588	butterscotch candy (artificially-flavored)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303639	lollipop	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303723	lollipop (taffy apple)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303745	rock candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303749	candy cane	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303764	hard candy (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303780	hard candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303788	lollipop (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303794	lollipop (liquor-flavored)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03303827	imitation butterscotch candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03304416	lemon hard candy (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03304966	imitation wild cherry drop (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03305107	orange candy drop (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03305418	dietetic hard candy (artificially coffee-flavored)	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03301738	hard cheese	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302980	pecalloni cheese	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303867	swiss cheese (unsalted)	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302975	hard grating cheese (block)	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_03304875	marijuana seed (roasted)	http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product		
http://purl.obolibrary.org/obo/FOODON_03301405	herring (pickled)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03301665	herring (canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03304180	sea herring (boneless, hard-smoked)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03304892	herring in spiced sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03305619	herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03302030	chili powder	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03302726	chili seed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03303364	cayenne pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03301174	capsicum pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03304285	red pepper (crushed)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03302779	ice milk	http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03305473	ice milk-filled cone with topping	http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03305502	ice milk mix	http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03305650	ice milk (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03305651	ice milk bar	http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304609	imitation fruit sherbet	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03304965	imitation ice cream (sweetened with nutritive sweetener)	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03304984	imitation ice milk (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305424	imitation ice cream	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305425	imitation ice milk	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305470	mellorine	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305647	imitation ice milk (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305649	imitation vanilla-flavored ice milk mix	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305652	imitation ice milk sweetened with sorbitol	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305665	imitation ice cream mix	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305666	imitation ice cream (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305796	imitation ice milk mix	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03305793	ice milk made from goat milk	http://purl.obolibrary.org/obo/FOODON_00001963	ice goat milk food product		
http://purl.obolibrary.org/obo/FOODON_03301932	icing (food product)	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03302637	buttercream frosting mix	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03302823	chocolate icing	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03302837	icing mix	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03303595	chocolate-flavored icing	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03305678	frosting mix (naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03302649	illipe butter	http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product		
http://purl.obolibrary.org/obo/FOODON_00004139	imitation seafood	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03301765	imitation peanut butter	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03302155	imitation lemon juice (dried)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03302274	imitation grape juice beverage base (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03302545	imitation maple- and butter-flavored table syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03302570	imitation lime juice	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03302676	imitation maple sweetener	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03303092	salt substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03303109	imitation coffee substitute	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03303647	candy substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03304509	imitation honey	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03304601	imitation horseradish (prepared)	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03304607	imitation chocolate-flavored coating	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03304706	imitation maple syrup	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03304741	imitation truffle	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03305015	imitation jam (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03305366	imitation cocoa butter	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03305684	imitation food (dish)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03305881	imitation jelly aid (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03301878	imitation orange juice from frozen concentrate	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03302154	imitation lemon juice beverage base	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03302226	imitation lemonade (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03303620	imitation lemon juice	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03304517	imitation lemonade beverage syrup	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03305770	imitation cherry-apple juice	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306017	imitation orange juice drink	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306021	imitation orange juice (vitamin c added, frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306157	imitation grape-flavored apple juice	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03304985	imitation jam (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305780	imitation rose petal jam	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305861	imitation black raspberry jam	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305863	imitation jam	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305864	imitation strawberry jam	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305970	imitation wild cherry jam	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301033	royal jelly	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_03302072	beeswax	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_03303439	jalapeno pepper (canned)	http://purl.obolibrary.org/obo/FOODON_00001976	jalapeno pepper food product		
http://purl.obolibrary.org/obo/FOODON_03302883	jelly bean	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03303737	gum drop (artificially colored and flavored)	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03303806	gum drop (sweetened with sugar and artificial sweetener)	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03301333	herb jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305867	wine jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305876	apple jelly (mint-flavored)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305887	imitation mint-flavored jelly (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305894	imitation mint-flavored jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03305956	whiskey jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306005	corn cob jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306046	cinnamon jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306047	imitation cinnamon-flavored jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306049	pineapple jelly (mint-flavored, artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306070	apple jelly (mint-flavored, artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306071	imitation mint-flavored jelly (mint leaves added)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306072	apple jelly (mint-flavored, with green pepper)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306074	pepper jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306075	jalapeno jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306078	bourbon-flavored jelly	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03306079	mint julep jell	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03301191	jerusalem artichoke flour	http://purl.obolibrary.org/obo/FOODON_00001979	jerusalem artichoke food product		
http://purl.obolibrary.org/obo/FOODON_03301195	kelp (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		
http://purl.obolibrary.org/obo/FOODON_03305991	kelp pickle	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		
http://purl.obolibrary.org/obo/FOODON_03306037	krill (antarctic, raw)	http://purl.obolibrary.org/obo/FOODON_00001989	krill food product		
http://purl.obolibrary.org/obo/FOODON_03306038	krill (antarctic, frozen)	http://purl.obolibrary.org/obo/FOODON_00001989	krill food product		
http://purl.obolibrary.org/obo/FOODON_03306039	krill (peeled)	http://purl.obolibrary.org/obo/FOODON_00001989	krill food product		
http://purl.obolibrary.org/obo/FOODON_03302436	lemon butter	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		
http://purl.obolibrary.org/obo/FOODON_03306126	loose leaf lettuce (raw)	http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product		
http://purl.obolibrary.org/obo/FOODON_03301564	champagne	http://purl.obolibrary.org/obo/FOODON_00001999	light wine		
http://purl.obolibrary.org/obo/FOODON_03305997	lingonberry sauce	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306107	lingonberry jam	http://purl.obolibrary.org/obo/FOODON_00002004	lingonberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03306108	lingonberry preserves	http://purl.obolibrary.org/obo/FOODON_00002004	lingonberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03306110	lingonberry (swedish, raw)	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306112	lingonberry (sugared)	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306113	lingonberry syrup	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306116	lingonberry concentrate	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306118	lingonberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306119	lingonberry (canned)	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03306129	lingonberry juice	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		
http://purl.obolibrary.org/obo/FOODON_03301344	arak	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03301606	creme de menthe liqueur	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03305860	cherry liqueur	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03301255	loganberry (canned)	http://purl.obolibrary.org/obo/FOODON_00002008	loganberry food product		
http://purl.obolibrary.org/obo/FOODON_03301858	loganberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00002008	loganberry food product		
http://purl.obolibrary.org/obo/FOODON_03301185	mace (dried)	http://purl.obolibrary.org/obo/FOODON_00002014	mace food product		
http://purl.obolibrary.org/obo/FOODON_03301017	malt beverage (alcoholic)	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03302408	malt carbonated beverage (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03301531	tangerine (canned)	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		
http://purl.obolibrary.org/obo/FOODON_03305751	tangerine juice	http://purl.obolibrary.org/obo/FOODON_00002019	mandarin orange juice		
http://purl.obolibrary.org/obo/FOODON_03306029	tangerine juice (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00002019	mandarin orange juice		
http://purl.obolibrary.org/obo/FOODON_03303956	mango (pulp)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_03305293	mango (canned)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_03304361	mango nectar	http://purl.obolibrary.org/obo/FOODON_00002021	mango nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03302446	margarine (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03302592	margarine (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03304322	margarine (liquid)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03301201	marjoram (dried)	http://purl.obolibrary.org/obo/FOODON_00002023	marjoram food product		
http://purl.obolibrary.org/obo/FOODON_03301487	marjoram (crushed)	http://purl.obolibrary.org/obo/FOODON_00002023	marjoram food product		
http://purl.obolibrary.org/obo/FOODON_03301488	marjoram (ground)	http://purl.obolibrary.org/obo/FOODON_00002023	marjoram food product		
http://purl.obolibrary.org/obo/FOODON_03304348	marlin (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002024	marlin food product		
http://purl.obolibrary.org/obo/FOODON_03302872	meal replacement liquid	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03305019	dietary wafer	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03302716	imitation hamburger patty	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_03301182	hollandaise sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03302591	white sauce dry mix (butter-flavored)	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03302627	butter sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304002	newburg sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304016	bearnaise sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304036	mornay sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304042	cheese sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304114	bearnaise sauce mix	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304115	hollandaise sauce mix	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304116	white sauce mix	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304153	sesame milk beverage base	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03304468	imitation half and half	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03303831	imitation acidified buttermilk	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03304377	skim milk (vegetable oil added)	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03304398	calf milk replacer	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03304695	imitation milk base	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03305696	imitation milk (liquid)	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03305698	imitation lowfat dry milk	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03302421	spring mineral water (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002040	mineral water based soft drink		
http://purl.obolibrary.org/obo/FOODON_03301328	mineral water	http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product		
http://purl.obolibrary.org/obo/FOODON_03305299	miracle berry concentrate	http://purl.obolibrary.org/obo/FOODON_00002042	miracle berry food product		
http://purl.obolibrary.org/obo/FOODON_03304098	pineapple and orange juice	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305752	orange and tangerine juice blend	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305765	apple and grape juice	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306165	apple and carrot juice	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306169	apple and cherry juice	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03305156	moreton bay chestnut black bean paste (sweetened)	http://purl.obolibrary.org/obo/FOODON_00002045	moreton bay chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03302853	mung bean sprout (canned)	http://purl.obolibrary.org/obo/FOODON_00002046	mung bean food product		
http://purl.obolibrary.org/obo/FOODON_03301363	mushroom (pickled, canned)	http://purl.obolibrary.org/obo/FOODON_00002048	mushroom pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304185	mushroom stock cube	http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product		
http://purl.obolibrary.org/obo/FOODON_03304249	mushroom soup mix	http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product		
http://purl.obolibrary.org/obo/FOODON_03304910	tender mushroom soup	http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product		
http://purl.obolibrary.org/obo/FOODON_03304954	mushroom soup (liquid)	http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product		
http://purl.obolibrary.org/obo/FOODON_03301391	mushroom (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03302589	mushroom in buttered sauce	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302598	mushroom (sliced, with butter)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304472	mushroom (marinated, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304727	mushroom (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301098	mussel (frozen)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03301151	mussel (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03301706	mussel (raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03304257	mussel soup	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03301186	mustard (prepared)	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03304110	mustard sauce	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03304650	mustard relish	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03305349	mustard made with beer (prepared)	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03303554	navy bean flour	http://purl.obolibrary.org/obo/FOODON_00002055	navy bean food product		
http://purl.obolibrary.org/obo/FOODON_03304679	squaw tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002056	nevada jointfir beverage		
http://purl.obolibrary.org/obo/FOODON_03304871	ephedra tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002056	nevada jointfir beverage		
http://purl.obolibrary.org/obo/FOODON_03301011	beverage (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03301911	beverage (nonalcoholic, naturally effervescent)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03302161	beverage (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03302294	beverage (noncarbonated)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03302415	beverage (artifically sweetened, vitamin and mineral fortified)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03304576	beverage (carbonated, frozen)	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03304977	soybean curd dessert (frozen)	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305449	cherry ice (naturally-flavored)	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305450	imitation rainbow ice (lemon- and cherry-flavored, frozen)	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305498	ice cream mix made with vegetable fat	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03304530	scampi (peeled, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002059	norway lobster food product		
http://purl.obolibrary.org/obo/FOODON_03301312	oat flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		
http://purl.obolibrary.org/obo/FOODON_03304813	okra seed press cake	http://purl.obolibrary.org/obo/FOODON_00002064	okra food product		
http://purl.obolibrary.org/obo/FOODON_03301826	olive oil	http://purl.obolibrary.org/obo/FOODON_00002065	olive fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03301261	olive (pitted)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03301262	olive (salad, pitted)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03301845	onion powder	http://purl.obolibrary.org/obo/FOODON_00002067	onion flavouring food product		
http://purl.obolibrary.org/obo/FOODON_03304184	onion stock cube	http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product		
http://purl.obolibrary.org/obo/FOODON_03304821	onion soup	http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product		
http://purl.obolibrary.org/obo/FOODON_03304907	onion soup (instant)	http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product		
http://purl.obolibrary.org/obo/FOODON_03304951	golden onion soup	http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product		
http://purl.obolibrary.org/obo/FOODON_03301310	onion ring (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03304118	onion (grilled)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03305760	orange spread	http://purl.obolibrary.org/obo/FOODON_00002070	orange spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03301102	orange juice solids	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		
http://purl.obolibrary.org/obo/FOODON_03302513	orange butter	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		
http://purl.obolibrary.org/obo/FOODON_03304091	orange wine	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		
http://purl.obolibrary.org/obo/FOODON_03306028	orange (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		
http://purl.obolibrary.org/obo/FOODON_03302512	orange marmalade	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301203	oregano (crushed)	http://purl.obolibrary.org/obo/FOODON_00002073	oregano food product		
http://purl.obolibrary.org/obo/FOODON_03301482	oregano (ground)	http://purl.obolibrary.org/obo/FOODON_00002073	oregano food product		
http://purl.obolibrary.org/obo/FOODON_03301087	salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03301805	salmon (smoked)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03302305	fish paste made from salmon and other fish	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03302552	salmon (smoked, canned)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03304157	pacific salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03304181	salmon (hard smoked)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03304406	salmon (no salt or oil added)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03305060	salmon roe (raw)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03302984	paddlefish roe (raw)	http://purl.obolibrary.org/obo/FOODON_00002076	paddlefish food product		
http://purl.obolibrary.org/obo/FOODON_03301681	waffle mix (chocolate-flavored)	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03304173	griddle cake	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03303951	papaya preserves	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03304866	papaya syrup concentrate	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03304873	papaya seed (dried)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03305180	papaya ball (canned)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03305292	papaya (canned)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03305393	papaya milk (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03305394	papain (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03305287	papaya nectar (canned)	http://purl.obolibrary.org/obo/FOODON_00002083	papaya nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03305773	passion fruit juice (frozen)	http://purl.obolibrary.org/obo/FOODON_00002087	passion fruit juice		
http://purl.obolibrary.org/obo/FOODON_03302673	pasteurized process cheese (artificially colored, spray-dried)	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302991	pasteurized process swiss cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302993	pasteurized process cheddar cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303516	pasteurized process cheese (alcohol added)	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303517	pasteurized process cheese food	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303542	pasteurized process cheese food with fruit or vegetable	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303654	pasteurized process cheese (hickory-smoked)	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303660	hollaender cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303661	cheese (green-colored)	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303677	pasteurized process gruyere cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303697	pasteurized process colby cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303853	gruenland cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03304753	pasteurized process cheese food with ham	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303047	pasteurized process cheese spread	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03303543	pasteurized process cheese spread with fruit or vegetable	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03303572	pasteurized process pimiento cheese spread	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03303673	pasteurized process cheese spread flavored with grape pits	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03303683	pasteurized process cheese spread with imitation meat	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03303690	milwaukee cheese	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03304186	green pea with ham soup (condensed, frozen)	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03304243	split green pea soup with pork	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03304251	pea and ham soup mix	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03304927	pea soup	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03306135	green pea soup with pork	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03302503	peach butter	http://purl.obolibrary.org/obo/FOODON_00002094	peach butter food product		
http://purl.obolibrary.org/obo/FOODON_03302546	imitation peach butter	http://purl.obolibrary.org/obo/FOODON_00002094	peach butter food product		
http://purl.obolibrary.org/obo/FOODON_03301288	peach nectar	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03301291	peach puree	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03302548	peach fruit spread	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03302858	peach (reduced-calorie, canned)	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03302899	fruit cocktail (canned)	http://purl.obolibrary.org/obo/FOODON_03315597	fruit cocktail		
http://purl.obolibrary.org/obo/FOODON_03304505	fruit cocktail (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03315597	fruit cocktail		
http://purl.obolibrary.org/obo/FOODON_03304900	peach kernel paste	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03304853	peach jam	http://purl.obolibrary.org/obo/FOODON_00002096	peach preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03305783	peach conserve	http://purl.obolibrary.org/obo/FOODON_00002096	peach preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03303947	peanut (milk chocolate-coated)	http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product		
http://purl.obolibrary.org/obo/FOODON_03304234	coconut peanut butter log	http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product		
http://purl.obolibrary.org/obo/FOODON_03301294	pear juice	http://purl.obolibrary.org/obo/FOODON_00002102	pear juice food product		
http://purl.obolibrary.org/obo/FOODON_03305322	pear juice (concentrated)	http://purl.obolibrary.org/obo/FOODON_00002102	pear juice food product		
http://purl.obolibrary.org/obo/FOODON_03301289	pear nectar	http://purl.obolibrary.org/obo/FOODON_00002103	pear nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03301292	pear puree	http://purl.obolibrary.org/obo/FOODON_00002103	pear nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03301295	pear jam	http://purl.obolibrary.org/obo/FOODON_00002104	pear preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03303180	pear preserves	http://purl.obolibrary.org/obo/FOODON_00002104	pear preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03301758	praline	http://purl.obolibrary.org/obo/FOODON_00002106	pecan candy food product		
http://purl.obolibrary.org/obo/FOODON_03304802	pecan cluster candy	http://purl.obolibrary.org/obo/FOODON_00002106	pecan candy food product		
http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002107	pecan nut food product		
http://purl.obolibrary.org/obo/FOODON_03302573	pectin (artificially grape-flavored)	http://purl.obolibrary.org/obo/FOODON_00002108	pectin producing plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03303355	chili seasoning	http://purl.obolibrary.org/obo/FOODON_00002109	pepper product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03301147	pepper (pickled)	http://purl.obolibrary.org/obo/FOODON_00002110	green or red pepper pickle food product		
http://purl.obolibrary.org/obo/FOODON_03301768	pepper (canned)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302194	pepper (home-canned)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03304289	sweet pepper (flakes)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03303920	peppermint	http://purl.obolibrary.org/obo/FOODON_00002112	peppermint food product		
http://purl.obolibrary.org/obo/FOODON_03301930	pie (sweetened)	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03301381	pimiento pieces (canned)	http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product		
http://purl.obolibrary.org/obo/FOODON_03301859	pineapple in light syrup (canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03302329	pineapple tidbits (canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03303126	pineapple (immature, raw)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03304862	pineapple drink	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03305079	pineapple (immature, sliced, in brine)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03305239	pineapple (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306054	pineapple (crushed)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)	http://purl.obolibrary.org/obo/FOODON_00002120	pineapple juice food product		
http://purl.obolibrary.org/obo/FOODON_03303558	pineapple juice (concentrated)	http://purl.obolibrary.org/obo/FOODON_00002120	pineapple juice food product		
http://purl.obolibrary.org/obo/FOODON_03303912	pineapple marmalade	http://purl.obolibrary.org/obo/FOODON_00002121	pineapple preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03305242	pineapple jam	http://purl.obolibrary.org/obo/FOODON_00002121	pineapple preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03303553	pinto refried beans (instant)	http://purl.obolibrary.org/obo/FOODON_00002122	pinto bean food product		
http://purl.obolibrary.org/obo/FOODON_03304010	pinto refried beans	http://purl.obolibrary.org/obo/FOODON_00002122	pinto bean food product		
http://purl.obolibrary.org/obo/FOODON_03301009	silver dragee candy	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_03302770	aluminum-coated dragee	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_03305193	ginseng candy	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_03305885	jelly (decorating)	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_03301424	bee pollen	http://purl.obolibrary.org/obo/FOODON_00001218	bee food product		
http://purl.obolibrary.org/obo/FOODON_03305308	chicken-flavored gravy mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305312	mushroom gravy	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305899	jelly roll	http://purl.obolibrary.org/obo/FOODON_00002130	plant based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03305362	gelatin drink mix (orange-flavored)	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03305369	gelatin drink (instant)	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03305851	gelatin dessert mix (imitation cherry flavor, dry)	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03301329	white chocolate	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03302909	white chocolate coating	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03301954	candied apple base	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03301046	pepper-type beverage (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03301050	lemon-flavored beverage mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03301669	orange-flavored drink	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302112	apple soda	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302159	imitation strawberry carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302162	lemon beverage base (instant, powdered)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302164	imitation cherry cola	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302166	imitation lemon juice base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302167	orange-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302225	imitation grape-flavored beverage base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302257	fruit punch-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302260	imitation flavored fountain syrup base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302264	grape drink beverage base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302271	gatorade soft drink	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302295	chocolate-flavored carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302392	orangeade drink mix (powdered)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302418	lemon-flavored beverage base (naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302778	soft drink base (dry)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03303889	soft drink concentrate	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304325	apple beverage syrup (vermont red apple variety)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304327	papaya-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304328	papaya beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304329	pineapple beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304330	orange beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304513	lemon-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304514	mint-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304518	imitation orangeade beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03304546	root beer beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03305088	lemon-flavored beverage (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03305101	raspberry beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03306094	cola fountain syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03302504	vegetable butter	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03302578	canola oil	http://purl.obolibrary.org/obo/FOODON_00002700	canola plant food product		
http://purl.obolibrary.org/obo/FOODON_03302604	vegetable shortening	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03302707	vegetable oil or fat for animal feed	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03305046	wheat germ oil	http://purl.obolibrary.org/obo/FOODON_00002355	wheat refined food product		
http://purl.obolibrary.org/obo/FOODON_03305263	vegetable oil	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		
http://purl.obolibrary.org/obo/FOODON_03301212	savory (ground, dried)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03301221	chervil food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03301390	greens (canned)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03303510	blue cheese dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03303887	vinegar and spice salad dressing (italian-style)	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304017	tartar sauce	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304634	roquefort dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304710	roquefort-flavored dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304711	vinegar and oil dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304712	english dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304713	poppyseed fruit dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304714	western dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304715	french cheese dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304716	tarragon dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304717	cheese salad dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03305072	potato salad dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03305209	garlic dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03305250	imitation french dressing (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03305251	imitation blue cheese dressing (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03305493	horseradish cream dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03304558	brewers' grain flavor (natural)	http://purl.obolibrary.org/obo/FOODON_00002148	plant material flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03304648	relish	http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product		
http://purl.obolibrary.org/obo/FOODON_03304313	seed sprout	http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03302935	fruit sherbet (liquid)	http://purl.obolibrary.org/obo/FOODON_00002154	plant sherbet		
http://purl.obolibrary.org/obo/FOODON_03301065	barley sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03302601	butter-flavored table syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03302788	glucose syrup (liquid)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03303225	syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03303369	sweetener (liquid)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304068	table blend syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304305	turbinado sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304310	coffee sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304333	fruit syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304365	confectioner's sugar with dextrose	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304366	brown sugar and dextrose	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304367	wine-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304502	date sugar syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304522	table syrup with 4% wine	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304723	brown sugar syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03305536	honey blend table syrup	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03305855	bakers jelly	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03306048	corn cob syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03304486	platano flour	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03304773	plantain (fried)	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03304735	flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03301279	plum (canned)	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301412	prune butter	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306026	plum nectar (canned)	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03304260	cream vichysoise	http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product		
http://purl.obolibrary.org/obo/FOODON_03304928	potato soup	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03304165	poultry shortening	http://purl.obolibrary.org/obo/FOODON_00002168	poultry fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03304374	cow sour milk (powdered)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03306002	cow milk (powdered)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03304623	chicken egg (pickled)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		
http://purl.obolibrary.org/obo/FOODON_03304628	chicken egg salad	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03304791	scrambled chicken egg	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03304796	scrambled chicken egg mix	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03304797	scrambled chicken egg (frozen)	http://purl.obolibrary.org/obo/FOODON_03317519	chicken egg product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03304798	chicken egg (fried, frozen)	http://purl.obolibrary.org/obo/FOODON_03317519	chicken egg product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03303632	prune juice	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03304809	prune juice (unsweetened)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03305741	prune juice (made from dried prunes)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03305756	prune juice (fresh)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03306152	prune juice (concentrated)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03306164	prune juice (date concentrate added)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03301612	pudding (canned)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03301660	pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03302751	pudding (custard-flavored)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03304420	chocolate creme pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03304422	vanilla creme pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03301396	pumpkin (canned)	http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product		
http://purl.obolibrary.org/obo/FOODON_03301407	quail egg (pickled)	http://purl.obolibrary.org/obo/FOODON_00002181	quail egg food product		
http://purl.obolibrary.org/obo/FOODON_03304244	scottish hare soup	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03304521	rabbit (skinned, dressed, frozen)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03304523	piece of rabbit meat (wild, raw)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03304526	rabbit meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03304597	hare (jugged, in wine sauce)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03305144	rainbow trout (frozen)	http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product		
http://purl.obolibrary.org/obo/FOODON_03304895	raspberry spread (nutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03305865	raspberry jam	http://purl.obolibrary.org/obo/FOODON_00002189	raspberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03305757	raspberry juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03301382	sweet red bell pepper (canned)	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03304089	minestrone soup with meat	http://purl.obolibrary.org/obo/FOODON_00002193	red kidney bean soup food product		
http://purl.obolibrary.org/obo/FOODON_03304188	minestrone soup with poultry	http://purl.obolibrary.org/obo/FOODON_00002193	red kidney bean soup food product		
http://purl.obolibrary.org/obo/FOODON_03304952	minestrone soup	http://purl.obolibrary.org/obo/FOODON_00002193	red kidney bean soup food product		
http://purl.obolibrary.org/obo/FOODON_03301314	shortening	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03304455	protein loaf	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03304456	protein meal	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03304631	rhubarb (canned)	http://purl.obolibrary.org/obo/FOODON_00002202	rhubarb food product		
http://purl.obolibrary.org/obo/FOODON_03304643	rhubarb (frozen)	http://purl.obolibrary.org/obo/FOODON_00002202	rhubarb food product		
http://purl.obolibrary.org/obo/FOODON_03301675	rice bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002204	rice bean food product		
http://purl.obolibrary.org/obo/FOODON_03302841	puffed rice cereal	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		
http://purl.obolibrary.org/obo/FOODON_03304528	special k cereal	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		
http://purl.obolibrary.org/obo/FOODON_03306043	rice (spent)	http://purl.obolibrary.org/obo/FOODON_00002206	rice product flavoring		
http://purl.obolibrary.org/obo/FOODON_03304549	rice (ground)	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		
http://purl.obolibrary.org/obo/FOODON_03301096	shad (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product		
http://purl.obolibrary.org/obo/FOODON_03303023	cornish chicken (broad-breasted, raw)	http://purl.obolibrary.org/obo/FOODON_00002210	rock cornish fowl meat food product		
http://purl.obolibrary.org/obo/FOODON_03304567	rose hip in sugar syrup	http://purl.obolibrary.org/obo/FOODON_00002211	rose food product		
http://purl.obolibrary.org/obo/FOODON_03304568	rose hip in sugar syrup (fermented)	http://purl.obolibrary.org/obo/FOODON_00002211	rose food product		
http://purl.obolibrary.org/obo/FOODON_03304571	rose hip dessert (instant)	http://purl.obolibrary.org/obo/FOODON_00002211	rose food product		
http://purl.obolibrary.org/obo/FOODON_03305862	rose jam	http://purl.obolibrary.org/obo/FOODON_00002211	rose food product		
http://purl.obolibrary.org/obo/FOODON_03302376	black bread	http://purl.obolibrary.org/obo/FOODON_00002214	rye bread food product		
http://purl.obolibrary.org/obo/FOODON_03302470	rye crispbread	http://purl.obolibrary.org/obo/FOODON_00003185	crispbread		
http://purl.obolibrary.org/obo/FOODON_03302708	dark bread	http://purl.obolibrary.org/obo/FOODON_00002214	rye bread food product		
http://purl.obolibrary.org/obo/FOODON_03302871	rye cracker	http://purl.obolibrary.org/obo/FOODON_00002215	rye cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303359	saltine cracker (rye, thin)	http://purl.obolibrary.org/obo/FOODON_00002215	rye cracker food product		
http://purl.obolibrary.org/obo/FOODON_03304457	rye cracker (artificially cheddar cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_00002215	rye cracker food product		
http://purl.obolibrary.org/obo/FOODON_03301094	sablefish (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03304588	black cod (barbequed)	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03301211	sage (dried)	http://purl.obolibrary.org/obo/FOODON_00002217	sage food product		
http://purl.obolibrary.org/obo/FOODON_03301504	sage (ground)	http://purl.obolibrary.org/obo/FOODON_00002217	sage food product		
http://purl.obolibrary.org/obo/FOODON_03301079	pollock (raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03305608	pollock fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03305694	pollock (mashed, scallop-flavored)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03305695	pollock (mashed, crab-flavored)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03301465	antipasto	http://purl.obolibrary.org/obo/FOODON_00002219	salad food product		
http://purl.obolibrary.org/obo/FOODON_03302932	salt block for livestock	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03304756	salt (butter-flavored)	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03305008	salt (iodized)	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03304831	chili sandwich roll	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		
http://purl.obolibrary.org/obo/FOODON_03301615	sardine (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03302306	sardine fillet	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03303435	sardine (smoked)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03304124	sardine in mustard sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03304177	sardine (smoked, canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03304178	sardine (smoke-flavored, canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03305729	sardine and tomato spread	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03301544	scallop (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_02022204	piece of scallop (raw)		
http://purl.obolibrary.org/obo/FOODON_03302374	scallop (raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03304350	scallop (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03305522	scallop (frozen)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03303348	clam chowder	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03304076	lobster soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03304198	oyster soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03304246	scottish lobster soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03304259	scampi soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03304957	rock lobster soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03305683	seafood gumbo	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03303533	esrom cheese	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03303688	provolone cheese (smoked)	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03301038	cheese (mexican-style soft white)	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03301737	gammelost cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03301739	semisoft part skim cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03302979	caerphilly cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03302986	longhorn cheddar cheese (semisoft, part-skim)	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303502	gorgonzola cheese	http://purl.obolibrary.org/obo/FOODON_00001031	gorgonzola cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303506	lactic cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303532	tybo cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303534	havarti cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303537	port salut cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303538	tilsiter cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303540	swiss cheese from switzerland	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303548	anfrom cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303577	trappist cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303669	wensleydale cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303676	st. paulin cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303682	muenster cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303694	graddost cheese (semisoft, ripened)	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303865	blue cheese (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03303870	stilton cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03304494	semisoft cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03304152	sesame oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03304154	sesame seed paste	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		
http://purl.obolibrary.org/obo/FOODON_03304874	sesame seed (roasted)	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		
http://purl.obolibrary.org/obo/FOODON_03304876	sesame seed (hulled)	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		
http://purl.obolibrary.org/obo/FOODON_03301751	shark meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03305720	shark fin (dried)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03302296	sheep intestine casing	http://purl.obolibrary.org/obo/FOODON_00002236	sheep meat food product		
http://purl.obolibrary.org/obo/FOODON_03301479	prawn (frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03302325	shrimp ball (dish, frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03304105	shrimp scampi (instant)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03304227	shrimp curry (dish)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03305506	shrimp puff	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03303384	catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03301166	skipjack tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03304515	snail (raw)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03305708	snail soup	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03304638	rattlesnake meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002245	snake meat food product		
http://purl.obolibrary.org/obo/FOODON_03304941	soup seasoning (extract of beef added)	http://purl.obolibrary.org/obo/FOODON_00002249	sodium chloride flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03304942	soup seasoning (chicken fat added)	http://purl.obolibrary.org/obo/FOODON_00002249	sodium chloride flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03305070	salt and pepper spray	http://purl.obolibrary.org/obo/FOODON_00002249	sodium chloride flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03301313	meat tenderizer	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_03302715	brine	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_03302541	candy corn	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03302602	butterscotch chip (artificially-flavored)	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03303640	cream mint	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03304128	beverly cream candy	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03305111	chewy candy	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03305727	chocolate cream peppermint	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03301039	soft-ripened cheese	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302995	camembert cheese	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303508	brie cheese	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303855	bel paese cheese	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302247	fountain syrup (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03305673	ice cream soda (instant)	http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304086	imitation ham soup base	http://purl.obolibrary.org/obo/FOODON_00002256	soup base product		
http://purl.obolibrary.org/obo/FOODON_03304210	soup base flavored with beef extract	http://purl.obolibrary.org/obo/FOODON_00002256	soup base product		
http://purl.obolibrary.org/obo/FOODON_03304948	fish chowder soup base	http://purl.obolibrary.org/obo/FOODON_00002256	soup base product		
http://purl.obolibrary.org/obo/FOODON_03305061	soup base	http://purl.obolibrary.org/obo/FOODON_00002256	soup base product		
http://purl.obolibrary.org/obo/FOODON_03305565	ham soup base	http://purl.obolibrary.org/obo/FOODON_00002256	soup base product		
http://purl.obolibrary.org/obo/FOODON_03301468	bouillon (liquid)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03304252	tortellini with meat soup mix (frozen)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03304925	soup (condensed)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03304949	soup (concentrated)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03302096	soup mix (dry, with beef fat or beef extract)	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03303346	fish chowder soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03304057	soup mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03304080	beef-flavored soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03304940	cream soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03302187	imitation chicken salad sandwich spread	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03302996	imitation meat from textured vegetable protein	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03304803	imitation fried chicken with gravy	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03305199	imitation bacon bit	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03305692	imitation link sausage	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03304111	shoyu chicken sauce	http://purl.obolibrary.org/obo/FOODON_00002262	soybean condiment		
http://purl.obolibrary.org/obo/FOODON_03304988	shoyu sauce	http://purl.obolibrary.org/obo/FOODON_00002262	soybean condiment		
http://purl.obolibrary.org/obo/FOODON_03303447	italian dressing	http://purl.obolibrary.org/obo/FOODON_00002263	soybean dressing food product		
http://purl.obolibrary.org/obo/FOODON_03304032	thousand island dressing	http://purl.obolibrary.org/obo/FOODON_00002263	soybean dressing food product		
http://purl.obolibrary.org/obo/FOODON_03302776	soybean oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03304979	soybean grits (mace-flavored)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03305013	gluten soya bread	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		
http://purl.obolibrary.org/obo/FOODON_03302089	beef stew seasoning	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03302090	beef seasoning	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03302713	bitters	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03302920	curry paste	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_03301375	spinach (canned)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03301376	spinach (frozen)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03301398	squash seed	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03302755	squash (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03301000	starch food product	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		
http://purl.obolibrary.org/obo/FOODON_03301207	bark tea	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03301602	coffee extender	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03305511	hayflower tea (steeped)	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03305546	herb and honey concentrate for making tea	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03306082	lemon peel infusion (dried)	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03301286	strawberry (sliced, frozen)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03304356	strawberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03304357	strawberry (canned)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03304358	strawberry (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03304360	strawberry (sliced)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03304510	strawberry fines (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03305241	strawberry in syrup (canned)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03305452	strawberry fruit juice bar (frozen)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03305453	strawberry (unsweetened, frozen)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03301124	strawberry jam	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03303913	strawberry marmalade	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03305202	strawberry preserves	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03305243	strawberry conserve	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03301080	caviar	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03301007	chocolate candy	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03302820	milk chocolate (sweet)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03302917	chocolate-flavored beverage mix (dry, instant)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03303588	dark chocolate	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03303597	bittersweet chocolate (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03303607	hot chocolate mix (instant)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03304096	chocolate chip	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03304138	cocoa mix (instant)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03304898	chocolate (sweetened with sorbitol)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03305221	fudge powder	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03305697	chocolate crumb	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03301230	sugar vinegar	http://purl.obolibrary.org/obo/FOODON_00002287	sugar based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301231	glucose vinegar	http://purl.obolibrary.org/obo/FOODON_00002287	sugar based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03301233	spirit vinegar and cider mixture	http://purl.obolibrary.org/obo/FOODON_00002287	sugar based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03304296	sugar (beet)	http://purl.obolibrary.org/obo/FOODON_00002288	sugar beet sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03301589	sugar beet pulp	http://purl.obolibrary.org/obo/FOODON_00002289	sugar beet food product		
http://purl.obolibrary.org/obo/FOODON_03302035	sugar beet fiber	http://purl.obolibrary.org/obo/FOODON_00002289	sugar beet food product		
http://purl.obolibrary.org/obo/FOODON_03305288	sugar cane juice (pure)	http://purl.obolibrary.org/obo/FOODON_00002290	sugar cane refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03301348	cane sugar	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03301847	cane syrup	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03304301	invert sugar syrup (from sugar cane)	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03304315	confectioner's sugar	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03304559	cane sugar and dextrose blend	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03305010	brown sugar (light)	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03305100	sugar cane (powdered)	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03301848	maple syrup	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03302509	maple butter	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03304565	palm sugar	http://purl.obolibrary.org/obo/FOODON_00002293	sugar palm sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03303770	sunflower seed bark (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		
http://purl.obolibrary.org/obo/FOODON_03301451	sweet potato (syrup-packed)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03301518	sweet potato (canned)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03304144	sweet potato halves (orange- and pineapple-flavored, in honeybutter sauce)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03305041	sweet potato flakes	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03305827	sweet potato (canned, dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03302314	honey bun	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03302316	butter pecan roll	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03302318	cinnamon roll	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03302324	honey and egg bun	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03302328	cinnamon raisin bun	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03302797	marshmallow syrup (artificially colored and flavored)	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03303604	chocolate fudge topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03303605	chocolate-flavored topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03304011	brandy sauce	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03305022	dietetic topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03305121	coffee fudge sauce	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03305174	topping (pressure-packed)	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03301114	ham (cured)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03302180	ham (smoked)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03302051	lard	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03305344	gelatin (pigskin)	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03305459	swordfish steak (raw)	http://purl.obolibrary.org/obo/FOODON_00002307	swordfish food product		
http://purl.obolibrary.org/obo/FOODON_03302037	beverage tablet	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03302152	beverage tablet (effervescent, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03302221	beverage tablet (effervescent, naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03301214	tarragon (dried)	http://purl.obolibrary.org/obo/FOODON_00002311	tarragon food product		
http://purl.obolibrary.org/obo/FOODON_03301215	thyme (dried)	http://purl.obolibrary.org/obo/FOODON_00002312	thyme food product		
http://purl.obolibrary.org/obo/FOODON_03301489	thyme (ground)	http://purl.obolibrary.org/obo/FOODON_00002312	thyme food product		
http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce	http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product		
http://purl.obolibrary.org/obo/FOODON_03304003	goulash sauce	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304023	tomacouli	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304132	meat sauce	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304204	sauce italienne	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305007	mole sauce	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03302724	tomato chutney	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03304583	chili sauce	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03305084	imitation tomato catsup	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03301454	tomato juice	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03301678	tomato juice (canned)	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03301759	tomato juice made from concentrate	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03303630	vegetable juice cocktail	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03305740	tomato juice concentrate	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03305753	tomato juice cocktail	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03305755	tomato juice (vitamin c added, canned)	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03305764	green tomato juice	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03304909	tomato soup	http://purl.obolibrary.org/obo/FOODON_00002317	tomato soup food product		
http://purl.obolibrary.org/obo/FOODON_03301455	tomato paste	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301457	tomato puree	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301459	tomato powder	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304887	tomato concentrate	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304889	tomato pomace	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305005	tomato pulp	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302178	trout (raw)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03301093	tuna (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03301592	smoked tuna (frozen)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03301668	tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03304013	tuna casserole	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03305444	tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03303013	turkey pot pie (frozen)	http://purl.obolibrary.org/obo/FOODON_00002322	turkey pie food product		
http://purl.obolibrary.org/obo/FOODON_03301552	turnip greens (raw)	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		
http://purl.obolibrary.org/obo/FOODON_03301788	mozzarella cheese (made with whole milk, natural)	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303578	mozzarella cheese	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303579	mozzarella cheese (low-moisture, part-skim)	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303877	mozzarella cheese (part-skim)	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301734	cook cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302992	farmer cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303550	petite suisse cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303678	creole cheese (creamed)	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303691	spare cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303692	baker's cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302590	mushroom sauce	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03302597	mushroom sauce with sliced mushrooms	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304048	sauce chasseur	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304051	seafood sauce	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305732	shrimp sauce (homemade)	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03301032	corn relish	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03301317	chocolate syrup	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03302813	chocolate syrup (artificially flavored with vanillin and colored)	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03305679	corn in butter sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03301406	vegetable (pickled)	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_03304718	vegetable salad mix (pre-cut, raw)	http://purl.obolibrary.org/obo/FOODON_00002334	vegetable salad food product		
http://purl.obolibrary.org/obo/FOODON_03302115	vegetable bouillon (naturally smoke-flavored)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03303897	vegetable soup (canned)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03304077	onion-flavored broth (instant)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03304911	vegetable soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03304953	vegetable soup (thick)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03304960	asparagus soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03305999	vegetable beef soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03303110	walnut shell	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_03301047	root beer	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03301869	fruit-flavored beverage (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302107	ginger beer soft drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302158	imitation grape carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302160	grapefruit soda	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302163	imitation black cherry carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302165	imitation fruit-flavored carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302169	orange carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302223	beverage (carbonated, caffeinated)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302229	orange carbonated beverage (naturally and artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302230	grape carbonated beverage (naturally and artififically flavored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302231	imitation grape drink base	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302233	imitation grape carbonated beverage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302234	imitation black cherry (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302252	noncarbonated beverage (less than 10% fruit juice)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302268	lemon and lime carbonated beverage (vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302269	soda water	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302279	imitation grape drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302280	grape drink (carbonated, artificially flavored and colored, vitamin-fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302287	beverage (carbonated, naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302290	imitation cherry carbonated beverage (naturally and artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302394	orange carbonated beverage (vitamin fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302396	sangria-flavored carbonated beverage	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302403	beverage (carbonated, amino acid-fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302411	lemon soda	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302427	beverage (carbonated, vitamin, mineral and amino acid fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302434	root beer (sugar free)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302565	lemon and lime fruit juice carbonated beverage (10% diluted)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03302661	pepper-type carbonated beverage (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03303057	imitation cherry drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03303716	beverage (carbonated, vitamin- and mineral-fortified)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304273	sparkling dry beverage (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304473	fruit squash juice drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304621	bar mix	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304837	imitation spring water (bottled)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03305448	grape beverage (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03305465	grape carbonated beverage (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03305563	beverage (carbonated, guarana-flavored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03306024	beverage (fruit-flavored, noncarbonated)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03304814	mountain water (food product)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03304833	grape water ice	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03305075	sorbetto	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03305451	fruit juice supreme fruit punch ice (frozen)	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03305507	orange ice	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03305646	imitation water ice	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03304635	water chestnut (canned)	http://purl.obolibrary.org/obo/FOODON_00002342	water chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03301377	wax bean (cut, canned)	http://purl.obolibrary.org/obo/FOODON_00002344	wax bean food product		
http://purl.obolibrary.org/obo/FOODON_03302516	bakery product (containing butter)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03302624	bakery product (containing buttermilk)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03303935	matzoth	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03305699	imitation bread crumb	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03301527	layer cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03301912	gingerbread	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302204	honey cake (sliced, reduced-salt)	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302322	yellow cake (made with butter)	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302524	butter-flavored cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302535	cake mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302580	butter pecan coffee cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302599	banana cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302843	pecan cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302855	whiskey sour cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302856	coffee royal cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302857	daquiri cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302860	butter cream pecan cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302861	butter pecan cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302862	eggnog pecan cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302896	dietetic cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03302898	coffee cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03305175	gingerbread mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03304012	piquant sauce	http://purl.obolibrary.org/obo/FOODON_00002349	wheat based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03304657	creole roux and gravy mix (instant)	http://purl.obolibrary.org/obo/FOODON_00002349	wheat based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305335	brown sauce mix	http://purl.obolibrary.org/obo/FOODON_00002349	wheat based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03305360	chicken gravy mix	http://purl.obolibrary.org/obo/FOODON_00002349	wheat based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03301929	pastry (sweetened)	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03303375	egg roll	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03305155	maple danish pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03305268	eclair (whipped creme-filled)	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302310	hard roll	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302317	wheat bread dough	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302358	breading mix for frying	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302359	batter mix for frying	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302368	bread stuffing (unprepared)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302466	panettone	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302471	whole wheat crispbread	http://purl.obolibrary.org/obo/FOODON_00003185	crispbread		
http://purl.obolibrary.org/obo/FOODON_03302485	breadstick	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302486	communion wafer	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302488	wheat bread (canned)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302586	butter biscuit	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302684	middle east bread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302695	french toast	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302714	egg bagel	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03303936	blueberry muffin mix	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03304370	butter biscuit and chocolate	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03304540	whole wheat pita bread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03304801	dilly bread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03304997	wheat bread mix	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03305515	white bread mix (enriched)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03305833	english muffin	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03302677	cream of wheat (artificially caramel malt-flavored, dry, instant)	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03302842	puffed wheat cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03302906	bran cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03303943	shredded wheat breakfast cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03304524	slippery elm cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03305762	wheat cereal with apple	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03302362	potato cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03302571	soda cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03302651	whole wheat cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03302965	champagne biscuit	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303209	cracker sandwich (cheese-filled)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303210	cracker sandwich (peanut butter filled)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303211	saltine cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303212	ginger cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303214	cracker sandwich (peanut butter and imitation jelly filled)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03303215	cracker sandwich (peanut butter and jelly filled)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03304412	cracker (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03304415	cheese thin cracker (dietetic)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03305260	cream cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03301961	bacon puff	http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product		
http://purl.obolibrary.org/obo/FOODON_03302014	cheese stick	http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product		
http://purl.obolibrary.org/obo/FOODON_03303929	pretzel	http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product		
http://purl.obolibrary.org/obo/FOODON_03304102	sesame chip	http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product		
http://purl.obolibrary.org/obo/FOODON_03305002	shrimp cracker	http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product		
http://purl.obolibrary.org/obo/FOODON_03304250	oxtail soup mix	http://purl.obolibrary.org/obo/FOODON_00002357	noodle based soup		
http://purl.obolibrary.org/obo/FOODON_03304253	beef noodle soup mix	http://purl.obolibrary.org/obo/FOODON_00002357	noodle based soup		
http://purl.obolibrary.org/obo/FOODON_03304938	chicken noodle soup mix	http://purl.obolibrary.org/obo/FOODON_00002357	noodle based soup		
http://purl.obolibrary.org/obo/FOODON_03301644	milk product (dry)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03303560	cheese whey (from cow milk)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03305064	cow whey	http://purl.obolibrary.org/obo/FOODON_03315518	whey food product		
http://purl.obolibrary.org/obo/FOODON_03304045	white pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00002361	white pepper food product		
http://purl.obolibrary.org/obo/FOODON_03301345	gefilte fish	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03302192	common whitefish (smoked)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03303042	canadian whitefish (raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03304072	gefilte fish (canned)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03302668	wine (canned)	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03303206	may wine	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03304351	catfish (smoked with sodium nitrate and sodium nitrite)	http://purl.obolibrary.org/obo/FOODON_00002366	wolffish food product		
http://purl.obolibrary.org/obo/FOODON_03304099	sourdough starter	http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product		
http://purl.obolibrary.org/obo/FOODON_03306041	yeast (fine, dry)	http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product		
http://purl.obolibrary.org/obo/FOODON_03301167	yellowfin tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03301064	orgeat syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03302114	malt and hop extract	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03304323	coffee syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03304498	coffee-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03304519	anise-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03304520	imitation orgeat syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03304592	banana syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03306063	flavoring syrup (alcoholic)	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03302477	flavoring (natural sour)	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03306145	flavoring extract	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03301189	seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03301963	bacon-flavored seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03302605	butter-flavored seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03305702	edible coating	http://purl.obolibrary.org/obo/FOODON_00002384	baking supply material		
http://purl.obolibrary.org/obo/FOODON_03304282	breakfast (frozen)	http://purl.obolibrary.org/obo/FOODON_00002386	breakfast food		
http://purl.obolibrary.org/obo/FOODON_03305754	acerola juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03302170	carob powder	http://purl.obolibrary.org/obo/FOODON_00002400	carob food product		
http://purl.obolibrary.org/obo/FOODON_03303175	carob bean (raw)	http://purl.obolibrary.org/obo/FOODON_00002400	carob food product		
http://purl.obolibrary.org/obo/FOODON_03305749	cactus juice	http://purl.obolibrary.org/obo/FOODON_03315552	juice beverage		
http://purl.obolibrary.org/obo/FOODON_03301947	castor bean oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03304537	chickpea flour	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		
http://purl.obolibrary.org/obo/FOODON_03301206	century plant juice	http://purl.obolibrary.org/obo/FOODON_03315552	juice beverage		
http://purl.obolibrary.org/obo/FOODON_03302078	green bean with dehydrated onions and peppers (canned)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03303347	navy bean chowder	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03303363	chili beans and franks with sauce	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03303524	green bean (french-style, in butter sauce)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03304851	citron melon jam	http://purl.obolibrary.org/obo/FOODON_00002433	citron melon food product		
http://purl.obolibrary.org/obo/FOODON_03301323	reishi mushroom extract	http://purl.obolibrary.org/obo/FOODON_00002434	mushroom food product		
http://purl.obolibrary.org/obo/FOODON_03301324	shiitake mushroom extract	http://purl.obolibrary.org/obo/FOODON_00002434	mushroom food product		
http://purl.obolibrary.org/obo/FOODON_03305065	bullfrog (raw)	http://purl.obolibrary.org/obo/FOODON_00002443	frog food product		
http://purl.obolibrary.org/obo/FOODON_03303390	chufa (raw)	http://purl.obolibrary.org/obo/FOODON_00002447	nutsedge food product		
http://purl.obolibrary.org/obo/FOODON_03301010	honey butter	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03301019	honey (jellied)	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03301028	honey (liqueur-flavored)	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03305530	honey (with butter and spice)	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03305534	honey jelly	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03305537	honey with added butter	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03301771	veal (raw)	http://purl.obolibrary.org/obo/FOODON_00003083	veal		
http://purl.obolibrary.org/obo/FOODON_03302123	roselle (dried, ground)	http://purl.obolibrary.org/obo/FOODON_00003092	roselle food product		
http://purl.obolibrary.org/obo/FOODON_03301213	star anise seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003094	star anise food product		
http://purl.obolibrary.org/obo/FOODON_03305286	mangosteen (canned)	http://purl.obolibrary.org/obo/FOODON_00003110	mangosteen food product		
http://purl.obolibrary.org/obo/FOODON_03301832	popcorn (unpopped)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03302179	popcorn (popped)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03303734	popcorn with peanuts (candy-coated)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03304915	egg drop soup	http://purl.obolibrary.org/obo/FOODON_00003162	egg soup		
http://purl.obolibrary.org/obo/FOODON_03303026	chicken pieces (frozen)	http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken		
http://purl.obolibrary.org/obo/FOODON_03304443	seafood dinner	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03304035	truffle sauce	http://purl.obolibrary.org/obo/FOODON_00003286	truffle food product		
http://purl.obolibrary.org/obo/FOODON_03303010	chicken burger	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03303938	turkey dinner (frozen)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304139	chicken and vegetables in seasoned gravy	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304427	chicken and noodles (canned)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304429	chicken and dumplings with vegetables (canned)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304442	swedish meatball dinner	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304448	ham cheddarton dinner	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304449	chicken cacciatore	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304772	chicken and noodles with vegetables	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03304780	mutton curry	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03305363	chicken dinner	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03305384	chicken cacciatore (canned)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03301309	tonka bean extract	http://purl.obolibrary.org/obo/FOODON_00003289	tonka bean food product		
http://purl.obolibrary.org/obo/FOODON_03302927	papaw and mango chutney	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03306076	lemon spread	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03304888	tree tomato sauce	http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product		
http://purl.obolibrary.org/obo/FOODON_03303031	chicken (barbequed, frozen)	http://purl.obolibrary.org/obo/FOODON_00003361	chicken (butchered)		
http://purl.obolibrary.org/obo/FOODON_03304108	chicken (uncooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00003361	chicken (butchered)		
http://purl.obolibrary.org/obo/FOODON_03304224	chicken (barbequed)	http://purl.obolibrary.org/obo/FOODON_00003361	chicken (butchered)		
http://purl.obolibrary.org/obo/UO_0000033	day	http://purl.obolibrary.org/obo/UO_1000033	day based unit		
http://purl.obolibrary.org/obo/FOODON_03305161	skim milk drink	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03303583	parmesan cheese (uncured)	http://purl.obolibrary.org/obo/FOODON_00003247	parmesan cheese food product		
http://purl.obolibrary.org/obo/FOODON_03305047	fat (enzyme-modified)	http://purl.obolibrary.org/obo/FOODON_00003265	fat		
http://purl.obolibrary.org/obo/FOODON_03301804	fig (raw)	http://purl.obolibrary.org/obo/FOODON_00003266	fig		
http://purl.obolibrary.org/obo/NCBITaxon_118040	Squalomorphii	http://purl.obolibrary.org/obo/NCBITaxon_119203	Selachii		
http://purl.obolibrary.org/obo/UO_0000036	year	http://purl.obolibrary.org/obo/UO_1000036	year based unit		
http://purl.obolibrary.org/obo/UO_0000031	minute	http://purl.obolibrary.org/obo/UO_1000031	minute based unit		
http://purl.obolibrary.org/obo/FOODON_03302659	coffee bean (roasted, medium ground)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/UO_0000196	pH	http://purl.obolibrary.org/obo/UO_1000196	pH based unit		
http://purl.obolibrary.org/obo/FOODON_03301593	melon (raw)	http://purl.obolibrary.org/obo/FOODON_00003597	melon		
http://purl.obolibrary.org/obo/FOODON_03301071	cocoa bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003613	cocoa bean		
http://purl.obolibrary.org/obo/FOODON_03302124	areca nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003614	areca nut		
http://purl.obolibrary.org/obo/FOODON_03301357	cashew nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003615	cashew nut		
http://purl.obolibrary.org/obo/FOODON_03305317	guava (raw)	http://purl.obolibrary.org/obo/FOODON_00003622	guava		
http://purl.obolibrary.org/obo/FOODON_03302727	chicory head (raw)	http://purl.obolibrary.org/obo/FOODON_00003624	chicory head		
http://purl.obolibrary.org/obo/FOODON_03301168	grape leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003637	grape leaf		
http://purl.obolibrary.org/obo/FOODON_03305544	papaya leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003642	papaya leaf		
http://purl.obolibrary.org/obo/FOODON_03301723	cranberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003657	cranberry		
http://purl.obolibrary.org/obo/FOODON_03305086	lime (raw)	http://purl.obolibrary.org/obo/FOODON_00003661	lime		
http://purl.obolibrary.org/obo/FOODON_03302207	kola nut pod (raw)	http://purl.obolibrary.org/obo/FOODON_00003668	kola nut pod		
http://purl.obolibrary.org/obo/FOODON_03305298	miracle berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003671	miracle berry		
http://purl.obolibrary.org/obo/FOODON_03301040	watermelon (raw)	http://purl.obolibrary.org/obo/FOODON_00003673	watermelon		
http://purl.obolibrary.org/obo/FOODON_03301828	okra (raw)	http://purl.obolibrary.org/obo/FOODON_00003681	okra pod		
http://purl.obolibrary.org/obo/FOODON_03305319	naranjilla (raw)	http://purl.obolibrary.org/obo/FOODON_00003688	naranjilla		
http://purl.obolibrary.org/obo/FOODON_03301825	pistachio nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003691	pistachio nut		
http://purl.obolibrary.org/obo/FOODON_03301199	horseradish root (raw)	http://purl.obolibrary.org/obo/FOODON_00003698	horseradish root		
http://purl.obolibrary.org/obo/FOODON_03301370	jerusalem artichoke (raw)	http://purl.obolibrary.org/obo/FOODON_00003706	jerusalem artichoke		
http://purl.obolibrary.org/obo/FOODON_03301824	pili nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003722	pili nut		
http://purl.obolibrary.org/obo/FOODON_03302976	quince (raw)	http://purl.obolibrary.org/obo/FOODON_00003724	quince		
http://purl.obolibrary.org/obo/FOODON_03305557	sarsaparilla root (Smilax aristolochiifolia, raw)	http://purl.obolibrary.org/obo/FOODON_00003727	sarsaparilla root (Smilax aristolochiifolia)		
http://purl.obolibrary.org/obo/FOODON_03305510	tangelo (raw)	http://purl.obolibrary.org/obo/FOODON_00003731	tangelo		
http://purl.obolibrary.org/obo/FOODON_03302080	lupine bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003737	lupine bean		
http://purl.obolibrary.org/obo/FOODON_03302406	kava root (raw)	http://purl.obolibrary.org/obo/FOODON_00003741	kava root		
http://purl.obolibrary.org/obo/FOODON_03302033	chili pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003744	chili pepper		
http://purl.obolibrary.org/obo/FOODON_03302554	chili pepper (dried)	http://purl.obolibrary.org/obo/FOODON_00003744	chili pepper		
http://purl.obolibrary.org/obo/FOODON_03304566	rose hip (raw)	http://purl.obolibrary.org/obo/FOODON_00003746	rose hip		
http://purl.obolibrary.org/obo/FOODON_03301450	red variety sweet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003760	red variety sweet potato		
http://purl.obolibrary.org/obo/FOODON_03305006	sair date (raw)	http://purl.obolibrary.org/obo/FOODON_00003764	sair date		
http://purl.obolibrary.org/obo/FOODON_03305223	zucca melon (raw)	http://purl.obolibrary.org/obo/FOODON_00003780	zucca melon		
http://purl.obolibrary.org/obo/FOODON_03303202	yellow sweet corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003782	yellow sweet corn kernel		
http://purl.obolibrary.org/obo/FOODON_03303201	white sweet corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003783	white sweet corn kernel		
http://purl.obolibrary.org/obo/FOODON_03301219	cardamom seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003792	cardamom seed		
http://purl.obolibrary.org/obo/FOODON_03301176	clove (dried)	http://purl.obolibrary.org/obo/FOODON_00003793	clove (spice)		
http://purl.obolibrary.org/obo/FOODON_03304832	dill seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003794	dill seed		
http://purl.obolibrary.org/obo/FOODON_03301183	hops (dried)	http://purl.obolibrary.org/obo/FOODON_00003800	hops		
http://purl.obolibrary.org/obo/FOODON_03301173	bay leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		
http://purl.obolibrary.org/obo/FOODON_03301209	rosemary leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003809	rosemary leaf		
http://purl.obolibrary.org/obo/FOODON_03304293	spanish thyme leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003811	spanish thyme leaf		
http://purl.obolibrary.org/obo/FOODON_03301590	animal feed (processed)	http://purl.obolibrary.org/obo/FOODON_00004325	animal feed		
http://purl.obolibrary.org/obo/NCBITaxon_9655	Mustelidae	http://purl.obolibrary.org/obo/NCBITaxon_3072906	Musteloidea		
http://purl.obolibrary.org/obo/NCBITaxon_9647	Procyonidae	http://purl.obolibrary.org/obo/NCBITaxon_3072906	Musteloidea		
http://purl.obolibrary.org/obo/FOODON_03302803	grated cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303374	celery (diced)	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		
http://purl.obolibrary.org/obo/FOODON_03305953	grape pulp (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03304598	orange juice (unsweetened)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305663	orange juice (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305980	orange juice (chilled)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305981	orange juice (canned)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306014	orange juice (sweetened, pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306030	orange juice blend	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03302739	chinchilla meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03304338	alaskan sea lion meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03305811	suet (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03303695	liver paste (canned)	http://purl.obolibrary.org/obo/FOODON_00001008	liver paste		
http://purl.obolibrary.org/obo/FOODON_03305099	forcemeat	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		
http://purl.obolibrary.org/obo/FOODON_03301066	infant formula (powdered)	http://purl.obolibrary.org/obo/FOODON_00001011	milk formula food product		
http://purl.obolibrary.org/obo/FOODON_03302675	cambridge diet beverage mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001011	milk formula food product		
http://purl.obolibrary.org/obo/FOODON_03301514	cheese (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301690	poil de carotte cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301691	lingot cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301692	lingot cheese (with herbs and garlic)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302972	cheese powder (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302985	cheese dip	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302988	cold-pack cheese spread	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03302998	cheese (wax-coated)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303504	cheese (natural)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303513	cheese (canned)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303573	manteca cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303574	cheese solids product (enzyme-modified)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303652	cheese (alcohol added)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303658	brazilian cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303670	ilchester cheese (beer-flavored)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303868	cheese (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303876	romano cheese (enzyme-modified)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03304807	cheese (sliced)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03305272	cheese (whipped)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301502	yogurt (plain)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03303846	milk beverage (fermented)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03305085	yogurt (nonfat)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03301397	sauerkraut	http://purl.obolibrary.org/obo/FOODON_00001024	pickled cabbage food product		
http://purl.obolibrary.org/obo/FOODON_03302735	pork meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03302015	chicken crackling	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03303008	chicken (canned)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03303017	chicken stick	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03303021	chicken spread	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03303034	chicken loaf lunch meat	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03305354	chicken croquette	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03305356	chicken (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03302088	beef extract	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03302099	beef casing	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03302103	beef jerky	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03303097	chipped beef	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03303432	beef brisket (pit barbeque cooked)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03304093	beef tripe (raw)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03304781	beef ball in sauce	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03305653	beef (frozen)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03305826	beef suet (raw)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03302564	ice cream bar	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03303415	ice cream cone	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305472	ice cream sandwich	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305667	ice cream mix	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305670	ice cream sundae	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305671	ice cream novelty	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305674	ice cream bar (chocolate-covered)	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03305845	ice cream (french-fried)	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03306044	ice cream biscuit	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03304539	non-wheat grain flour	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03305810	mincemeat	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03305986	fruit pit kernel	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301420	apple juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03301535	apple juice (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03304795	apple juice (from cores and peels)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03305743	apple juice (concentrated, sweetened)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03305745	apple juice (artificially colored, canned)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03306166	apple juice (carbonated)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_03301705	vinegar	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03305538	clover honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03304697	kefir (fruit)	http://purl.obolibrary.org/obo/FOODON_00001086	kefir food product		
http://purl.obolibrary.org/obo/FOODON_03304701	kefir (lowfat)	http://purl.obolibrary.org/obo/FOODON_00001086	kefir food product		
http://purl.obolibrary.org/obo/FOODON_03303197	corn cob flour	http://purl.obolibrary.org/obo/FOODON_00001089	milled corn food product		
http://purl.obolibrary.org/obo/FOODON_03304378	milk solids from milk byproducts	http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product		
http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03301118	bran food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03301410	grain byproduct	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03301941	cereal grain	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03303040	coating mix (seasoned)	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03304641	chocolate-covered wafer (egg-shaped)	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03303062	apple cider (fermented)	http://purl.obolibrary.org/obo/FOODON_00001098	fermented apple beverage		
http://purl.obolibrary.org/obo/FOODON_03302423	apple drink (artificially flavored, vitamin-fortified, frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001099	apple beverage		
http://purl.obolibrary.org/obo/FOODON_03305446	apple drink (artificially flavored, frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001099	apple beverage		
http://purl.obolibrary.org/obo/FOODON_03301103	orange juice	http://purl.obolibrary.org/obo/FOODON_00001100	orange fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03304276	sparkling grape juice	http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage		
http://purl.obolibrary.org/obo/FOODON_03305744	grape juice beverage base (sweetened, powdered)	http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage		
http://purl.obolibrary.org/obo/FOODON_03301633	mescal	http://purl.obolibrary.org/obo/FOODON_00001103	fermented agave beverage		
http://purl.obolibrary.org/obo/FOODON_03304704	tequila	http://purl.obolibrary.org/obo/FOODON_00001103	fermented agave beverage		
http://purl.obolibrary.org/obo/FOODON_03302622	butter mix product	http://purl.obolibrary.org/obo/FOODON_00001118	cattle dairy food product		
http://purl.obolibrary.org/obo/FOODON_03301802	eggnog	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03301818	malted cow milk	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03303585	chocolate-flavored dairy drink (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03304388	malted milk shake	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03304800	imitation eggnog	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03304843	eggnog with alcohol	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03302908	ricotta cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03302914	skim milk cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03303519	cheese fondue	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03303536	cheese made from reconstituted milk	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03303693	cheese (2% milk)	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03303902	cheese (lowfat)	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03306139	cheddar-flavored cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03303664	Limburger cheese	http://purl.obolibrary.org/obo/FOODON_00001128	Limburger cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303655	goat milk cheese	http://purl.obolibrary.org/obo/FOODON_00001129	goat milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303511	liptauer cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03305231	romano cheese (pecorino-style)	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03303376	chow chow	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03304006	hot sauce	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03304676	tea plant twigs	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		
http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		
http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03302239	lemonade (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03302291	black currant drink (vitamin c added)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03302398	lemon drink (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03303066	fruit cider	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03303568	lime juice cordial	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03305321	fruit juice concentrate	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03301277	wheat (polished)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03301595	wheat germ	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03302621	farina	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03303112	wheat germ (defatted, roasted)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03304535	second clears	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03304608	wheat bran	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03305140	wheat (fermented)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03305141	wheat (fermented byproduct)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03305187	farina (enriched)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03305527	wheat germ (honey-coated)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03301388	corn husk	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_03301604	corn (detreated for animal feed)	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_03302733	corn (ammoniated)	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_03301078	black fungus food product	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_03305495	wasabi (food product)	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		
http://purl.obolibrary.org/obo/FOODON_03302333	potato (peeled, boiled, mashed)	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		
http://purl.obolibrary.org/obo/FOODON_03302104	confection (made in part from dehydrated beef)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03302143	bourbon ball	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03303795	confection (cold-pressed)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03303797	candy (sugarless)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03304372	gummy mice candy	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00002460	lime fruit food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301587	citrus vinegar	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03302021	candied citrus peel	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03303068	citrus peel	http://purl.obolibrary.org/obo/FOODON_03315837	fruit peel food product		
http://purl.obolibrary.org/obo/FOODON_03303070	citrus pulp	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03303076	citrus fiber flour	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306015	citrus fruit (frozen)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03302387	citrus beverage	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03302426	citrus and guarana beverage (artiticially colored)	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03303824	citrus and guarana beverage concentrate (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03305742	citrus juice	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306098	citrus juice (concentrated, canned)	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03301575	pome fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301649	grape jelly (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03303826	raisin butter	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03305812	raisin (finely chopped)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03306158	grape juice (vinifera)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03302438	nut butter	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03302518	nut and seed butter	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03302630	butternut (raw)	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03302205	bird seed	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03304497	edible seed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03301634	agave worm (preserved in alcohol)	http://purl.obolibrary.org/obo/FOODON_00001176	invertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03305441	grasshopper (raw)	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_03305442	grasshopper (chocolate-covered)	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_03301022	honey (crystallized)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301023	honey (black)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301024	honey (raw)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301026	honey (flavored)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301027	honey extract	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301029	honey (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301030	honey (dried)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301031	honey (decharacterized)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301034	citrus honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301062	honey (partially heat treated)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305255	honey (whipped)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305528	honey syrup	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305529	honey (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305531	comb honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305626	herbal honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305631	wild honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03305635	honey (vitamin added)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03301946	baked beans (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03302737	casserole (precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03302948	beans in chili sauce with turtle meat (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03303019	chicken and rice (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03304232	chow mein mix	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03304451	rice dinner	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03302377	balloon bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03302456	bread made from milk, butter and egg	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03302702	bread (high fiber, reduced-calorie)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03303712	bread (high fiber)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03305461	bread mix (low gluten)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03301418	blue-green algae food product	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		
http://purl.obolibrary.org/obo/FOODON_03301339	rice stick	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03301340	rice sheet	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03301754	wild rice food product	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03305707	brewers rice	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03301849	sorghum syrup	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		
http://purl.obolibrary.org/obo/FOODON_03304495	sorghum flour	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		
http://purl.obolibrary.org/obo/FOODON_03302492	rye flour	http://purl.obolibrary.org/obo/FOODON_00001190	rye food product		
http://purl.obolibrary.org/obo/FOODON_03301018	barley malt powder	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03305501	brewers grains (exhausted)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03306040	barley malt	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03303046	split peas (cooked, dried)	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		
http://purl.obolibrary.org/obo/FOODON_03305836	split peas (cooked, dried, coated with oil)	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		
http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03302453	gluten flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03304485	wheat flour (agglomerated)	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03304489	pumpernickel flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03304536	malted wheat flour mix	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03305370	cracked wheat flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03306061	malted wheat (coarse ground)	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		
http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		
http://purl.obolibrary.org/obo/FOODON_03304595	ravioli pasta	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		
http://purl.obolibrary.org/obo/FOODON_03301051	candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03301900	cotton candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03302009	buttermint candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03302523	butter-flavored candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03302581	butter nut candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03302615	butter rum mint candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303650	diabetic candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303730	fruit-filled candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303747	butter-flavored mint	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303760	mint candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303768	juice candy (powdered, in plastic bottle)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303776	candy mix	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303777	pastille (sugarless)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03303796	pastille (artificially fruit-flavored, dietetic)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03304642	rum coconut pattie candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03304766	banana-flavored candy roll	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03305081	butter drop candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03305098	gum drop (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03305113	japanese candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03305604	herbal candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03304170	mocha mix	http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product		
http://purl.obolibrary.org/obo/FOODON_03303041	sausage made from meat and poultry (raw)	http://purl.obolibrary.org/obo/FOODON_00001222	sausage (raw)		
http://purl.obolibrary.org/obo/FOODON_03303391	fruit conserve	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03304852	fruit jam and jelly mix	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03305782	damson plum jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03301108	fruit jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03301253	black currant jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03305974	freezer jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03301740	pasteurized process cheese	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_03301152	mustard oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03301225	mustard seed (ground)	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise	http://purl.obolibrary.org/obo/FOODON_00001234	mayonnaise food product		
http://purl.obolibrary.org/obo/FOODON_03306136	mayonnaise with smoked salmon	http://purl.obolibrary.org/obo/FOODON_00001234	mayonnaise food product		
http://purl.obolibrary.org/obo/FOODON_03303617	vegetable seasoning (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		
http://purl.obolibrary.org/obo/FOODON_03301036	coffee (liquid drink)	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_03303096	cappuccino	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_03303113	turkish coffee	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_03301530	iced tea (liquid)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03304931	tea (liquid, with cream)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03305034	bonito fillet extract	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03304596	salmi of ring-neck dove	http://purl.obolibrary.org/obo/FOODON_00001251	avian food product		
http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03301913	aloe juice	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03302671	fruit and grain beverage (boiled, caffeine-free)	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03305607	herbal beverage	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03302106	beer (draft)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03302108	beer (freeze-concentrated)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03302109	beer (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03302110	beer (made from concentrate)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03302113	beer (light)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03301509	chicken egg product (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		
http://purl.obolibrary.org/obo/FOODON_03303060	cider (sparkling)	http://purl.obolibrary.org/obo/FOODON_00001276	apple cider (alcoholic)		
http://purl.obolibrary.org/obo/FOODON_03301635	fruitcake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03301937	petit four	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302321	german chocolate cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302767	pound cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302768	butter pound cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302777	irish whiskey cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302844	pumpkin and pecan cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302845	sour cream pound cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302859	genoa cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03303713	cake (liquor added)	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03304529	cake roll	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03305024	cherry fruitcake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03305025	cherry genoa cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03305417	chocolate cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03305709	wedding cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03302814	chocolate-flavored drink	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03302821	chocolate-flavored powder	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03302830	chocolate-flavored dairy powder (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03305368	chocolate coating	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03302946	custard	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03302947	rennet custard	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03303342	custard pastry filling	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03304410	flan (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03305718	mousse mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03301882	ground beef (canned)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		
http://purl.obolibrary.org/obo/FOODON_03304998	ground beef (soy-extended)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		
http://purl.obolibrary.org/obo/FOODON_03304545	turkey (frozen)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03304708	potato salad	http://purl.obolibrary.org/obo/FOODON_00001289	potato salad food product		
http://purl.obolibrary.org/obo/FOODON_03302863	salad dressing (low calorie)	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03303223	salad dressing (standardized)	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03304579	salad cream	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03304580	salad sauce	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03304709	salad dressing (dry)	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03301834	oyster (canned)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03304240	oyster (breaded)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03304810	oyster (smoked)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/NCBITaxon_397098	Cinnamomum tamala	http://purl.obolibrary.org/obo/NCBITaxon_13428	Cinnamomum		
http://purl.obolibrary.org/obo/NCBITaxon_57538	Vaccinium meridionale	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_294740	Mentha requienii	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_57936	Rubus chamaemorus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_197794	Plantago indica	http://purl.obolibrary.org/obo/NCBITaxon_26867	Plantago		
http://purl.obolibrary.org/obo/NCBITaxon_39414	Plantago lanceolata	http://purl.obolibrary.org/obo/NCBITaxon_26867	Plantago		
http://purl.obolibrary.org/obo/FOODON_00004003	Crassostrea gigas kumamoto	http://purl.obolibrary.org/obo/NCBITaxon_29159	Magallana gigas		
http://purl.obolibrary.org/obo/NCBITaxon_7796	Squalus	http://purl.obolibrary.org/obo/NCBITaxon_30511	Squalidae		
http://purl.obolibrary.org/obo/NCBITaxon_139272	Pinus subgen. Strobus	http://purl.obolibrary.org/obo/NCBITaxon_3337	Pinus		
http://purl.obolibrary.org/obo/NCBITaxon_278022	Humulus lupulus var. cordifolius	http://purl.obolibrary.org/obo/NCBITaxon_3486	Humulus lupulus		
http://purl.obolibrary.org/obo/NCBITaxon_2529478	Humulus lupulus var. lupuloides	http://purl.obolibrary.org/obo/NCBITaxon_3486	Humulus lupulus		
http://purl.obolibrary.org/obo/NCBITaxon_66386	Ficus pumila	http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_395311	Rumex arcticus	http://purl.obolibrary.org/obo/NCBITaxon_3618	Rumex		
http://purl.obolibrary.org/obo/NCBITaxon_52824	Brassica carinata	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		
http://purl.obolibrary.org/obo/NCBITaxon_101007	Fragaria chiloensis	http://purl.obolibrary.org/obo/NCBITaxon_3746	Fragaria		
http://purl.obolibrary.org/obo/NCBITaxon_101015	Fragaria virginiana	http://purl.obolibrary.org/obo/NCBITaxon_3746	Fragaria		
http://purl.obolibrary.org/obo/NCBITaxon_57935	Rosa majalis	http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa		
http://purl.obolibrary.org/obo/NCBITaxon_3918	Vigna aconitifolia	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_1082757	Origanum syriacum	http://purl.obolibrary.org/obo/NCBITaxon_39174	Origanum		
http://purl.obolibrary.org/obo/NCBITaxon_452416	Origanum onites	http://purl.obolibrary.org/obo/NCBITaxon_39174	Origanum		
http://purl.obolibrary.org/obo/NCBITaxon_39993	Terminalia catappa	http://purl.obolibrary.org/obo/NCBITaxon_39992	Terminalia		
http://purl.obolibrary.org/obo/NCBITaxon_278110	Apium graveolens Rapaceum Group	http://purl.obolibrary.org/obo/NCBITaxon_4045	Apium graveolens		
http://purl.obolibrary.org/obo/NCBITaxon_44685	Panax japonicus	http://purl.obolibrary.org/obo/NCBITaxon_4053	Panax		
https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'	http://purl.obolibrary.org/obo/NCBITaxon_4072	Capsicum annuum		
http://purl.obolibrary.org/obo/NCBITaxon_28503	Sambucus ebulus	http://purl.obolibrary.org/obo/NCBITaxon_4201	Sambucus		
http://purl.obolibrary.org/obo/NCBITaxon_57006	Sambucus nigra subsp. caerulea	http://purl.obolibrary.org/obo/NCBITaxon_4202	Sambucus nigra		
http://purl.obolibrary.org/obo/NCBITaxon_86312	Artemisia ludoviciana	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_39946	Oryza sativa Indica Group	http://purl.obolibrary.org/obo/NCBITaxon_4530	Oryza sativa		
http://purl.obolibrary.org/obo/NCBITaxon_28911	Allium cepa var. aggregatum	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		
http://purl.obolibrary.org/obo/NCBITaxon_27292	Saccharomyces pastorianus	http://purl.obolibrary.org/obo/NCBITaxon_4930	Saccharomyces		
http://purl.obolibrary.org/obo/NCBITaxon_4932	Saccharomyces cerevisiae	http://purl.obolibrary.org/obo/NCBITaxon_4930	Saccharomyces		
http://purl.obolibrary.org/obo/NCBITaxon_576990	Homarinus capensis	http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae		
http://purl.obolibrary.org/obo/NCBITaxon_121175	Rana <subgenus>	http://purl.obolibrary.org/obo/NCBITaxon_8399	Rana <genus>		
http://purl.obolibrary.org/obo/FOODON_03301624	food (low acid, canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03305093	piece(s) of chicken meat (deboned, canned)	http://purl.obolibrary.org/obo/FOODON_00002702	piece(s) of chicken meat (deboned)		
http://purl.obolibrary.org/obo/FOODON_03305503	pet food (canned)	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		
http://purl.obolibrary.org/obo/FOODON_03304511	seafood newburg (dish)	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03301437	fowl ova (raw)	http://purl.obolibrary.org/obo/FOODON_00002489	fowl food product		
http://purl.obolibrary.org/obo/FOODON_03305385	fowl (frozen)	http://purl.obolibrary.org/obo/FOODON_00002489	fowl food product		
http://purl.obolibrary.org/obo/FOODON_03302780	safflower oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03301235	drupelet berry (canned)	http://purl.obolibrary.org/obo/FOODON_00003026	drupelet berry food product		
http://purl.obolibrary.org/obo/FOODON_03301257	drupelet berry (frozen)	http://purl.obolibrary.org/obo/FOODON_00003026	drupelet berry food product		
http://purl.obolibrary.org/obo/FOODON_03305874	bramble berry jelly	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		
http://purl.obolibrary.org/obo/FOODON_03304435	beef (steak, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		
http://purl.obolibrary.org/obo/FOODON_03301724	pear (raw)	http://purl.obolibrary.org/obo/FOODON_00003041	pear		
http://purl.obolibrary.org/obo/FOODON_03305540	herb blend seasoning	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_03305543	herb mixture	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_03301867	saffron (ground)	http://purl.obolibrary.org/obo/FOODON_00003043	saffron food product		
http://purl.obolibrary.org/obo/FOODON_03303188	corn grits (enriched)	http://purl.obolibrary.org/obo/FOODON_00003058	grits		
http://purl.obolibrary.org/obo/FOODON_03303190	corn grits (degerminated, enriched)	http://purl.obolibrary.org/obo/FOODON_00003058	grits		
http://purl.obolibrary.org/obo/FOODON_03302049	loganberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003479	loganberry		
http://purl.obolibrary.org/obo/FOODON_03301715	pimiento (raw)	http://purl.obolibrary.org/obo/FOODON_00003484	pimiento		
http://purl.obolibrary.org/obo/FOODON_03301697	pumpkin (raw)	http://purl.obolibrary.org/obo/FOODON_00003486	pumpkin		
http://purl.obolibrary.org/obo/FOODON_03301236	blackberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003487	blackberry		
http://purl.obolibrary.org/obo/FOODON_03303080	tangerine (raw)	http://purl.obolibrary.org/obo/FOODON_00003488	tangerine		
http://purl.obolibrary.org/obo/FOODON_03301360	akee (raw)	http://purl.obolibrary.org/obo/FOODON_00003489	akee		
http://purl.obolibrary.org/obo/FOODON_03301383	blackeyed pea (dried)	http://purl.obolibrary.org/obo/FOODON_00003491	blackeyed pea		
http://purl.obolibrary.org/obo/FOODON_03302068	blackeyed pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003491	blackeyed pea		
http://purl.obolibrary.org/obo/FOODON_03301716	spinach leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003495	spinach leaf		
http://purl.obolibrary.org/obo/FOODON_03304860	collard leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003500	collard leaf		
http://purl.obolibrary.org/obo/FOODON_03304859	kale leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf		
http://purl.obolibrary.org/obo/FOODON_03301813	mango (raw)	http://purl.obolibrary.org/obo/FOODON_00003538	mango		
http://purl.obolibrary.org/obo/FOODON_03301577	squash (raw)	http://purl.obolibrary.org/obo/FOODON_00003539	squash		
http://purl.obolibrary.org/obo/FOODON_03301830	papaya (raw)	http://purl.obolibrary.org/obo/FOODON_00003540	papaya		
http://purl.obolibrary.org/obo/FOODON_03302045	blueberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003541	blueberry		
http://purl.obolibrary.org/obo/FOODON_03306104	lingonberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003542	lingonberry		
http://purl.obolibrary.org/obo/FOODON_03302046	huckleberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003544	huckleberry		
http://purl.obolibrary.org/obo/FOODON_03302050	boysenberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003556	boysenberry		
http://purl.obolibrary.org/obo/FOODON_03301238	dewberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003557	dewberry		
http://purl.obolibrary.org/obo/FOODON_03301679	youngberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003566	youngberry		
http://purl.obolibrary.org/obo/FOODON_03302970	water chestnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003571	water caltrop		
http://purl.obolibrary.org/obo/FOODON_03303035	chicken head (frozen, ground for feed)	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305358	chicken giblet (raw)	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305359	chicken neck (raw, ground)	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304479	protein flour (blended)	http://purl.obolibrary.org/obo/FOODON_00004510	flour		
http://purl.obolibrary.org/obo/FOODON_03305211	stone ground flour	http://purl.obolibrary.org/obo/FOODON_00004510	flour		
http://purl.obolibrary.org/obo/FOODON_03305350	beef bone	http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef		
https://www.wikidata.org/wiki/Q106581429	Solanum lycopersicum 'Lukullus'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
http://purl.obolibrary.org/obo/FOODON_03301303	mushroom fruitbody (raw)	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/NCBITaxon_28509	Glechoma hederacea	http://purl.obolibrary.org/obo/NCBITaxon_2836338	Nepetinae		
http://purl.obolibrary.org/obo/NCBITaxon_39269	Agastache foeniculum	http://purl.obolibrary.org/obo/NCBITaxon_2836338	Nepetinae		
http://purl.obolibrary.org/obo/NCBITaxon_39296	Dracocephalum moldavica	http://purl.obolibrary.org/obo/NCBITaxon_2836338	Nepetinae		
http://purl.obolibrary.org/obo/NCBITaxon_7858	Rajiformes	http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea		
http://purl.obolibrary.org/obo/NCBITaxon_117887	Rhinopristiformes	http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea		
http://purl.obolibrary.org/obo/NCBITaxon_117888	Torpediniformes	http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea		
http://purl.obolibrary.org/obo/NCBITaxon_47697	Holocentridae	http://purl.obolibrary.org/obo/NCBITaxon_123369	Euacanthomorphacea		
http://purl.obolibrary.org/obo/NCBITaxon_1489869	Berycimorphaceae	http://purl.obolibrary.org/obo/NCBITaxon_123369	Euacanthomorphacea		
http://purl.obolibrary.org/obo/NCBITaxon_1489875	Gobiaria	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489892	Anabantaria	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae	http://purl.obolibrary.org/obo/NCBITaxon_1489908	Ovalentaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489909	Ovalentaria incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_1489908	Ovalentaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_274463	Gerreidae	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489926	Uranoscopiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489928	Labriformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489929	Lobotiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489931	Spariformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489937	Acanthuriformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489940	Centrarchiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_2024539	Lutjaniformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax	http://purl.obolibrary.org/obo/NCBITaxon_182222	Muraeninae		
http://purl.obolibrary.org/obo/FOODON_00004007	Echidna peli	http://purl.obolibrary.org/obo/NCBITaxon_189497	Echidna		
http://purl.obolibrary.org/obo/NCBITaxon_9606	Homo sapiens	http://purl.obolibrary.org/obo/NCBITaxon_207598	Homininae		
http://purl.obolibrary.org/obo/NCBITaxon_31025	Ostraciidae	http://purl.obolibrary.org/obo/NCBITaxon_31022	Tetraodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31029	Molidae	http://purl.obolibrary.org/obo/NCBITaxon_31022	Tetraodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_223138	Canthigaster	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_9774	Sirenia	http://purl.obolibrary.org/obo/NCBITaxon_311790	Afrotheria		
http://purl.obolibrary.org/obo/NCBITaxon_9780	Elephantidae	http://purl.obolibrary.org/obo/NCBITaxon_311790	Afrotheria		
http://purl.obolibrary.org/obo/NCBITaxon_9632	Ursidae	http://purl.obolibrary.org/obo/NCBITaxon_379584	Caniformia		
http://purl.obolibrary.org/obo/NCBITaxon_118175	Nettastomatidae	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_7945	Muraenesox	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_69128	Atherinidae	http://purl.obolibrary.org/obo/NCBITaxon_8075	Atheriniformes		
http://purl.obolibrary.org/obo/NCBITaxon_83232	Acrodonta	http://purl.obolibrary.org/obo/NCBITaxon_8511	Iguania		
http://purl.obolibrary.org/obo/NCBITaxon_45650	Anseranatidae	http://purl.obolibrary.org/obo/NCBITaxon_8826	Anseriformes		
http://purl.obolibrary.org/obo/NCBITaxon_100937	Papio papio	http://purl.obolibrary.org/obo/NCBITaxon_9528	Cercopithecinae		
http://purl.obolibrary.org/obo/NCBITaxon_30558	Balaenidae	http://purl.obolibrary.org/obo/NCBITaxon_9761	Mysticeti		
http://purl.obolibrary.org/obo/NCBITaxon_34878	Cervinae	http://purl.obolibrary.org/obo/NCBITaxon_9850	Cervidae		
http://purl.obolibrary.org/obo/NCBITaxon_9881	Odocoileinae	http://purl.obolibrary.org/obo/NCBITaxon_9850	Cervidae		
http://purl.obolibrary.org/obo/FOODON_03301521	vegetable (waxed)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301578	vegetable leaf bundle (raw)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302086	vegetable (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302191	vegetable (canned)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304614	vegetable (sodium-free, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305395	vegetable (frozen)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302416	strawberry wine	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03301035	coffee (instant)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03302655	coffee (decaffeinated, instant)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03303094	coffee with chicory (roasted, ground)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03303101	coffee with anise oil added (dry, instant)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03303114	coffee (decaffeinated, freeze-dried, instant)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03304930	coffee (instant with coffee creamer)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03305575	shellfish (canned)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305205	ham omelet mix (instant)	http://purl.obolibrary.org/obo/FOODON_03315568	chicken egg omelette mix		
http://purl.obolibrary.org/obo/FOODON_03305206	western omelet mix	http://purl.obolibrary.org/obo/FOODON_03315568	chicken egg omelette mix		
http://purl.obolibrary.org/obo/FOODON_03301470	bouillon (granulated)	http://purl.obolibrary.org/obo/FOODON_03315572	bouillon mix (dried)		
http://purl.obolibrary.org/obo/FOODON_03301565	chocolate mousse ball	http://purl.obolibrary.org/obo/FOODON_03315574	mousse food product		
http://purl.obolibrary.org/obo/FOODON_03302118	berry (frozen)	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		
http://purl.obolibrary.org/obo/FOODON_03301520	fruit (waxed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301540	fruit filling	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03303121	fruit (sugared)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03305222	fruit mix	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03305314	fruit melange in cognac	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03301170	fish (kippered)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03301318	fish (smoked)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03302764	fish (canned)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03303224	fish solubles (dried)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03304504	meat (frozen)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03302181	meat (charcoal-broiled)	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03305388	fish with peas dinner (calorie controlled, baked, frozen)	http://purl.obolibrary.org/obo/FOODON_03315666	fish (prepared)		
http://purl.obolibrary.org/obo/FOODON_03304626	chicken egg yolk (frozen)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03305042	chicken egg yolk (dried)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03305052	chicken egg yolk (cooked)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03301964	banana (dried)	http://purl.obolibrary.org/obo/FOODON_03315786	Cavendish banana (dehydrated)		
http://purl.obolibrary.org/obo/FOODON_03304221	banana flake	http://purl.obolibrary.org/obo/FOODON_03315786	Cavendish banana (dehydrated)		
http://purl.obolibrary.org/obo/FOODON_03301258	water (bottled)	http://purl.obolibrary.org/obo/FOODON_03315789	water in sealed container		
http://purl.obolibrary.org/obo/FOODON_03304059	water (canned)	http://purl.obolibrary.org/obo/FOODON_03315789	water in sealed container		
http://purl.obolibrary.org/obo/FOODON_03304829	meat pie (frozen)	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_03301833	potato chip	http://purl.obolibrary.org/obo/FOODON_03316034	snack (potato-based)		
http://purl.obolibrary.org/obo/FOODON_03303898	potato stick (canned)	http://purl.obolibrary.org/obo/FOODON_03316034	snack (potato-based)		
http://purl.obolibrary.org/obo/FOODON_03304624	brown chicken egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg		
http://purl.obolibrary.org/obo/FOODON_03302400	isotonic beverage	http://purl.obolibrary.org/obo/FOODON_03316090	sport drink		
http://purl.obolibrary.org/obo/FOODON_03302953	cherry in rum-flavored syrup	http://purl.obolibrary.org/obo/FOODON_03316132	cherry in syrup		
http://purl.obolibrary.org/obo/FOODON_03301256	maraschino cherry	http://purl.obolibrary.org/obo/FOODON_03316133	cocktail cherry		
http://purl.obolibrary.org/obo/FOODON_03302197	potato (peeled, boiled)	http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)		
http://purl.obolibrary.org/obo/FOODON_03301130	Cavendish banana (raw)	http://purl.obolibrary.org/obo/FOODON_03316257	Cavendish banana		
http://purl.obolibrary.org/obo/FOODON_03302576	sugar (artificially vanilla-flavored)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03304297	sugar (raw, unrefined)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03304299	sugar (colored)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03304302	sugar (liquid)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03302210	orange drink beverage base	http://purl.obolibrary.org/obo/FOODON_03316337	fruit drink beverage base		
http://purl.obolibrary.org/obo/FOODON_03302228	orange and apple beverage base	http://purl.obolibrary.org/obo/FOODON_03316337	fruit drink beverage base		
http://purl.obolibrary.org/obo/FOODON_03301704	onion (raw)	http://purl.obolibrary.org/obo/FOODON_03316347	onion		
http://purl.obolibrary.org/obo/FOODON_03301267	olive (salt-cured)	http://purl.obolibrary.org/obo/FOODON_03316349	olive (preserved)		
http://purl.obolibrary.org/obo/FOODON_03306062	barley (pearled, uncooked)	http://purl.obolibrary.org/obo/FOODON_03316406	barley (pearled)		
http://purl.obolibrary.org/obo/FOODON_03301438	chicken egg (shell off, solids, dried, ground)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		
http://purl.obolibrary.org/obo/FOODON_03304838	chicken egg (freeze-dried, with emulsifier)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		
http://purl.obolibrary.org/obo/FOODON_03301187	nutmeg seed (dried)	http://purl.obolibrary.org/obo/FOODON_03316426	nutmeg seed		
http://purl.obolibrary.org/obo/FOODON_03301528	nutmeg seed (ground)	http://purl.obolibrary.org/obo/FOODON_03316426	nutmeg seed		
http://purl.obolibrary.org/obo/FOODON_03302454	enrichment wafer	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03304426	vanilla filled wafer (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03304763	maritza wafer	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03305801	vienna wafer (wheat-free)	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03301940	baking powder	http://purl.obolibrary.org/obo/FOODON_03316449	dough raising agent		
http://purl.obolibrary.org/obo/FOODON_03302365	sour dough starter culture	http://purl.obolibrary.org/obo/FOODON_03316449	dough raising agent		
http://purl.obolibrary.org/obo/FOODON_03304112	pepperoni pizza spread	http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product		
http://purl.obolibrary.org/obo/FOODON_03305814	green tomato mincemeat	http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product		
http://purl.obolibrary.org/obo/FOODON_03305804	dessert powder	http://purl.obolibrary.org/obo/FOODON_03316555	dessert (instant)		
http://purl.obolibrary.org/obo/FOODON_00003395	multi-component wheat food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03301378	peas and carrots (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03301757	rhubarb jam	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03302566	pemmican (meatless)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03302593	vegetable in butter sauce (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03302594	vegetable (seasoned with butter, canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03302969	chinese vegetables (mixed, raw)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03303386	chop suey vegetables with imitation chicken	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03303591	chocolate-coated banana (frozen)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03303892	potato croquette	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03304231	pierogie (cottage cheese-filled)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03304373	date and carob fruit and nut mix	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03304599	soy and corn bread mix	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03304613	sukiyaki vegetables (raw)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03304777	rice and peas (frozen)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03305063	lemon borscht	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03305277	vegetable (creamed with whole milk solids)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03305331	vegetable goulash (hungarian-style)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03306008	orange and grapefruit juice (frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03303178	cocoa mass (fat-free)	http://purl.obolibrary.org/obo/FOODON_03316704	cocoa mass		
http://purl.obolibrary.org/obo/FOODON_03306055	fig (preserved in syrup, canned)	http://purl.obolibrary.org/obo/FOODON_03316796	fig (canned)		
http://purl.obolibrary.org/obo/FOODON_03301281	prune (pitted, uncooked, dehydrated)	http://purl.obolibrary.org/obo/FOODON_03316905	prune (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301282	prune (pitted, dehydrated)	http://purl.obolibrary.org/obo/FOODON_03316905	prune (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03303952	coconut preserve	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_03304233	coconut haystacks candy	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_03304731	coconut cream (canned)	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_03305686	coconut (grated, in coconut oil)	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_03304600	horseradish (powdered)	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03305494	horseradish (prepared)	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03305497	horseradish spread (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03304778	macaroni and mince (meat)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03302840	whipping cream cake mix	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03302884	chocolate cake mix	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03305203	sugar maple cake mix	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03304561	brown sugar replacement (granular, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03317136	artificial sweetener (granular)		
http://purl.obolibrary.org/obo/FOODON_03303566	meatball (raw)	http://purl.obolibrary.org/obo/FOODON_03317284	meatball		
http://purl.obolibrary.org/obo/FOODON_03303567	meatball (cooked)	http://purl.obolibrary.org/obo/FOODON_03317284	meatball		
http://purl.obolibrary.org/obo/FOODON_03305311	gravy (country-style)	http://purl.obolibrary.org/obo/FOODON_03317314	gravy (meat based)		
http://purl.obolibrary.org/obo/FOODON_03305313	brown gravy	http://purl.obolibrary.org/obo/FOODON_03317314	gravy (meat based)		
http://purl.obolibrary.org/obo/FOODON_03301955	bacon (raw)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301960	bacon (canned)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302101	ground beef patty (cooked)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03302102	ground beef patty (soy-extended, cooked)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03304663	ground beef patty (raw)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03304664	chopped beef patty (raw)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03304079	chicken-flavored broth (instant)	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03304552	chicken with rice soup (instant)	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03304916	chicken-flavored soup	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03304921	chicken-flavored noodle soup	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03304923	chicken-flavored consommé (instant)	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03302209	coffee bean (roasted, medium ground, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03303102	espresso coffee bean (roasted, medium ground)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03304770	coffee bean (drip-grind)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03304395	skim milk (pasteurized, fortified)	http://purl.obolibrary.org/obo/FOODON_03317575	skim milk (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03301466	pork and beans (canned)	http://purl.obolibrary.org/obo/FOODON_03317590	pork and beans		
http://purl.obolibrary.org/obo/FOODON_03302326	fish ball (frozen)	http://purl.obolibrary.org/obo/FOODON_03317647	fish ball		
http://purl.obolibrary.org/obo/FOODON_00003419	indian mustard plant	http://purl.obolibrary.org/obo/FOODON_03414251	cabbage-leaf mustard plant		
http://purl.obolibrary.org/obo/FOODON_03302081	jojoba bean oil	http://purl.obolibrary.org/obo/FOODON_00003182	jojoba bean food product		
http://purl.obolibrary.org/obo/FOODON_03302652	sheanut oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/NCBITaxon_327815	Acanthistius	http://purl.obolibrary.org/obo/NCBITaxon_3363800	Anthiadidae		
http://purl.obolibrary.org/obo/NCBITaxon_274790	Hemanthias	http://purl.obolibrary.org/obo/NCBITaxon_3363800	Anthiadidae		
http://purl.obolibrary.org/obo/FOODON_03304341	lobster tail (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_00000070	lobster tail food product		
http://purl.obolibrary.org/obo/FOODON_03304774	banana and mackerel (frozen)	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_03301068	ham cure	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03303022	ham stick	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03305570	ham (boneless, skinless, canned)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03305572	ham (sodium restricted, canned)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03303015	piece(s) of chicken meat (shredded, cooked)	http://purl.obolibrary.org/obo/FOODON_00002519	piece(s) of chicken meat (deboned, cooked)		
http://purl.obolibrary.org/obo/NCBITaxon_125009	Ampelocissus	http://purl.obolibrary.org/obo/NCBITaxon_2304100	Viteae		
http://purl.obolibrary.org/obo/NCBITaxon_46474	Aerodramus	http://purl.obolibrary.org/obo/NCBITaxon_2607033	Apodinae		
http://purl.obolibrary.org/obo/CHEBI_48828	cobalt(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_37317	lanthanum(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_26775	stilbene	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		
http://purl.obolibrary.org/obo/NCBITaxon_1489791	Loricarioidei	http://purl.obolibrary.org/obo/NCBITaxon_7995	Siluriformes		
http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei	http://purl.obolibrary.org/obo/NCBITaxon_7995	Siluriformes		
http://purl.obolibrary.org/obo/NCBITaxon_7997	Ictalurus	http://purl.obolibrary.org/obo/NCBITaxon_7996	Ictaluridae		
http://purl.obolibrary.org/obo/NCBITaxon_270608	Bembrops	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_30871	Serranidae	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_1489945	Triglioidei	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8205	Notothenioidei	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8165	Percidae	http://purl.obolibrary.org/obo/NCBITaxon_8112	Percoidei		
http://purl.obolibrary.org/obo/NCBITaxon_9980	Lepus	http://purl.obolibrary.org/obo/NCBITaxon_9979	Leporidae		
http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_1489904	Carangaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489906	Istiophoriformes	http://purl.obolibrary.org/obo/NCBITaxon_1489904	Carangaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489904	Carangaria		
http://purl.obolibrary.org/obo/UO_0000112	joule	http://purl.obolibrary.org/obo/UO_1000112	joule based unit		
http://purl.obolibrary.org/obo/UO_0000034	week	http://purl.obolibrary.org/obo/UO_1000034	week based unit		
http://purl.obolibrary.org/obo/FOODON_03301901	anchovy fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002669	anchovy fillet		
http://purl.obolibrary.org/obo/FOODON_03301571	alfalfa sprout (raw)	http://purl.obolibrary.org/obo/FOODON_00002670	alfalfa sprout		
http://purl.obolibrary.org/obo/FOODON_03301749	animal tissue (rendered)	http://purl.obolibrary.org/obo/FOODON_00002671	animal meat food product		
http://purl.obolibrary.org/obo/FOODON_03305143	fish fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03305734	fish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03302645	dog food	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		
http://purl.obolibrary.org/obo/FOODON_03305097	cat food	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		
http://purl.obolibrary.org/obo/FOODON_03301962	mixed vegetables (pickled)	http://purl.obolibrary.org/obo/FOODON_00002683	mixed vegetables		
http://purl.obolibrary.org/obo/FOODON_03303882	mixed vegetables (canned)	http://purl.obolibrary.org/obo/FOODON_00002683	mixed vegetables		
http://purl.obolibrary.org/obo/FOODON_03301949	navy bean (raw)	http://purl.obolibrary.org/obo/FOODON_00002685	navy bean		
http://purl.obolibrary.org/obo/FOODON_03303216	cracker (unsalted)	http://purl.obolibrary.org/obo/FOODON_00002711	cracker		
http://purl.obolibrary.org/obo/FOODON_03305613	herring fillet (pickled)	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03303431	roast beef (oven-cooked)	http://purl.obolibrary.org/obo/FOODON_00002734	roast beef		
http://purl.obolibrary.org/obo/FOODON_03301320	peanut meal	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304538	peanut flour (partially defatted)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		
http://purl.obolibrary.org/obo/NCBITaxon_28793	Notropis	http://purl.obolibrary.org/obo/NCBITaxon_2743731	Pogonichthyinae		
http://purl.obolibrary.org/obo/NCBITaxon_67557	Semotilus	http://purl.obolibrary.org/obo/NCBITaxon_2743726	Leuciscidae		
http://purl.obolibrary.org/obo/FOODON_03302879	crab roe (raw)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03304215	deviled crab (dish)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03304228	crab newburg (dish)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03305365	crab cake	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03305705	lobster material (raw)	http://purl.obolibrary.org/obo/FOODON_02021453	lobster material		
http://purl.obolibrary.org/obo/FOODON_03302949	cherry (pitted, canned)	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03305150	cherry (pitted)	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301272	peach (frozen)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03304748	freestone peach (halves in light syrup)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301290	apricot puree	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301539	apricot kernel	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03302208	apricot pulp	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)	http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03301626	guarana seed paste	http://purl.obolibrary.org/obo/FOODON_00003179	guarana food product		
http://purl.obolibrary.org/obo/FOODON_03305564	guarana nectar	http://purl.obolibrary.org/obo/FOODON_00003179	guarana food product		
http://purl.obolibrary.org/obo/FOODON_03304317	crispbread (starch-reduced)	http://purl.obolibrary.org/obo/FOODON_00003185	crispbread		
http://purl.obolibrary.org/obo/UO_0000015	centimeter	http://purl.obolibrary.org/obo/UO_1000008	meter based unit		
http://purl.obolibrary.org/obo/UO_0000016	millimeter	http://purl.obolibrary.org/obo/UO_1000008	meter based unit		
http://purl.obolibrary.org/obo/UO_0000021	gram	http://purl.obolibrary.org/obo/UO_1000021	gram based unit		
http://purl.obolibrary.org/obo/UO_0000022	milligram	http://purl.obolibrary.org/obo/UO_1000021	gram based unit		
http://purl.obolibrary.org/obo/UO_0000027	degree Celsius	http://purl.obolibrary.org/obo/UO_1000027	degree Celsius based unit		
http://purl.obolibrary.org/obo/UO_0000032	hour	http://purl.obolibrary.org/obo/UO_1000032	hour based unit		
http://purl.obolibrary.org/obo/UO_0000035	month	http://purl.obolibrary.org/obo/UO_1000035	month based unit		
http://purl.obolibrary.org/obo/UO_0000098	milliliter	http://purl.obolibrary.org/obo/UO_1000099	liter based unit		
http://purl.obolibrary.org/obo/UO_0000099	liter	http://purl.obolibrary.org/obo/UO_1000099	liter based unit		
http://purl.obolibrary.org/obo/UO_0000110	pascal	http://purl.obolibrary.org/obo/UO_1000110	pascal based unit		
http://purl.obolibrary.org/obo/UO_0000163	mass percentage	http://purl.obolibrary.org/obo/UO_1000163	mass percentage based unit		
http://purl.obolibrary.org/obo/UO_0000165	volume percentage	http://purl.obolibrary.org/obo/UO_1000165	volume percentage based unit		
http://purl.obolibrary.org/obo/UO_0010026	fluid ounce	http://purl.obolibrary.org/obo/UO_1010026	fluid ounce based unit		
http://purl.obolibrary.org/obo/UO_0010027	gill	http://purl.obolibrary.org/obo/UO_1010027	gill based unit		
http://purl.obolibrary.org/obo/UO_0010028	pint	http://purl.obolibrary.org/obo/UO_1010028	pint based unit		
http://purl.obolibrary.org/obo/UO_0010029	quart	http://purl.obolibrary.org/obo/UO_1010029	quart based unit		
http://purl.obolibrary.org/obo/UO_0010030	gallon	http://purl.obolibrary.org/obo/UO_1010030	gallon based unit		
http://purl.obolibrary.org/obo/UO_0010033	ounce	http://purl.obolibrary.org/obo/UO_1010033	ounce based unit		
http://purl.obolibrary.org/obo/UO_0010034	pound	http://purl.obolibrary.org/obo/UO_1010034	pound based unit		
http://purl.obolibrary.org/obo/UO_0010040	teaspoon	http://purl.obolibrary.org/obo/UO_1010040	teaspoon based unit		
http://purl.obolibrary.org/obo/NCBITaxon_27707	Puntius	http://purl.obolibrary.org/obo/NCBITaxon_2743705	Smiliogastrinae		
http://purl.obolibrary.org/obo/NCBITaxon_48668	Rutilus rutilus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_54556	Alburnus alburnus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_58318	Scardinius	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_8284	Squalius cephalus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_38527	Abramis brama	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_84644	Labeo	http://purl.obolibrary.org/obo/NCBITaxon_2743697	Labeonini		
http://purl.obolibrary.org/obo/NCBITaxon_291096	Rumex sanguineus	http://purl.obolibrary.org/obo/NCBITaxon_2732585	Rumex subgen. Acetosa		
http://purl.obolibrary.org/obo/NCBITaxon_7956	Carassius	http://purl.obolibrary.org/obo/NCBITaxon_2743694	Cyprininae		
http://purl.obolibrary.org/obo/NCBITaxon_2908833	Neoheterodontei	http://purl.obolibrary.org/obo/NCBITaxon_2785015	Imparidentia		
http://purl.obolibrary.org/obo/NCBITaxon_9718	Pusa hispida	http://purl.obolibrary.org/obo/NCBITaxon_3410118	Phocinae		
http://purl.obolibrary.org/obo/NCBITaxon_39304	Erignathus barbatus	http://purl.obolibrary.org/obo/NCBITaxon_3410118	Phocinae		
http://purl.obolibrary.org/obo/NCBITaxon_9717	Phoca	http://purl.obolibrary.org/obo/NCBITaxon_3410118	Phocinae		
http://purl.obolibrary.org/obo/FOODON_03304256	turtle soup	http://purl.obolibrary.org/obo/FOODON_00004280	turtle food product		
http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material	http://purl.obolibrary.org/obo/FOODON_03000165	fish material		
http://purl.obolibrary.org/obo/FOODON_00005675	cartilaginous fish material	http://purl.obolibrary.org/obo/FOODON_03000165	fish material		
http://purl.obolibrary.org/obo/FOODON_00005676	jawless fish material	http://purl.obolibrary.org/obo/FOODON_03000165	fish material		
http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/FOODON_03304818	seaweed (raw)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/FOODON_03304819	seaweed meal	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/FOODON_03304820	seaweed byproduct	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/CHEBI_17202	IMP	http://purl.obolibrary.org/obo/CHEBI_24843	inosine phosphate	inosinic acid	A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
http://purl.obolibrary.org/obo/CHEBI_15674	2,3-dihydroxybutanedioic acid	http://purl.obolibrary.org/obo/CHEBI_26933	tetraric acid	tartaric acid (l(+)-)	A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3.
http://purl.obolibrary.org/obo/CHEBI_16199	urea	http://purl.obolibrary.org/obo/CHEBI_29347	monocarboxylic acid amide	carbamide	A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O).
http://purl.obolibrary.org/obo/CHEBI_17015	riboflavin	http://purl.obolibrary.org/obo/CHEBI_30527	flavin	vitamin b2	<small>D</small>-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[<em>g</em>]pteridin-10(2<em>H</em>)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
http://purl.obolibrary.org/obo/CHEBI_17045	dinitrogen oxide	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity	nitrous oxide	A nitrogen oxide consisting of linear unsymmetrical molecules with formula N<small><sub>2</sub></small>O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream.
http://purl.obolibrary.org/obo/CHEBI_17097	biphenyl	http://purl.obolibrary.org/obo/CHEBI_87034	aromatic fungicide	biphenyl, diphenyl	A benzenoid aromatic compound that consists of two benzene rings connected by a single covalent bond. Biphenyl occurs naturally in coal tar, crude oil, and natural gas. Formerly used as a fungicide for citrus crops.
http://purl.obolibrary.org/obo/CHEBI_17439	cyanocob(III)alamin	http://purl.obolibrary.org/obo/CHEBI_140785	R-cob(III)alamin	cyanocobalamin	A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12.
http://purl.obolibrary.org/obo/CHEBI_17621	FMN	http://purl.obolibrary.org/obo/CHEBI_24041	flavin mononucleotide	riboflavin-5'-phosphate	A flavin mononucleotide that is riboflavin (vitamin B<small><sub>2</sub></small>) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester.
http://purl.obolibrary.org/obo/CHEBI_17883	hydrogen chloride	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity	hydrochloric acid	A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
http://purl.obolibrary.org/obo/CHEBI_28966	chlorophyll	http://purl.obolibrary.org/obo/CHEBI_25111	magnesium porphyrin	chlorophylls	A family of magnesium porphyrins, defined by the presence of a fifth ring beyond the four pyrrole-like rings. The rings can have various side chains which usually include a long phytol chain.
http://purl.obolibrary.org/obo/CHEBI_42191	EDTA(4-)	http://purl.obolibrary.org/obo/CHEBI_35754	tetracarboxylic acid anion	calcium disodium ethylene diamine tetra-acetate (calcium disodium edta)	A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA).
http://purl.obolibrary.org/obo/CHEBI_46793	poly(ethylene glycol)	http://purl.obolibrary.org/obo/CHEBI_46792	hydroxypolyether	polyethylene glycol	A polymer composed of repeating ethyleneoxy units.
http://purl.obolibrary.org/obo/CHEBI_6824	hexamethylenetetramine	http://purl.obolibrary.org/obo/CHEBI_33640	polycyclic cage	hexamethylene tetramine	A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms.
http://purl.obolibrary.org/obo/CHEBI_78074	tin(II) chloride dihydrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	stannous chloride	A hydrate that is tin dichloride (anh.) combined with 2 mol eq. of water.
http://purl.obolibrary.org/obo/CHEBI_87117	erythrosin	http://purl.obolibrary.org/obo/CHEBI_37142	organoiodine compound	erythrosine	An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups.
http://purl.obolibrary.org/obo/UBERON_0000948	heart	http://purl.obolibrary.org/obo/UBERON_0010314	structure with developmental contribution from neural crest	heart (animal)	A myogenic muscular circulatory organ found in the vertebrate cardiovascular system composed of chambers of cardiac muscle. It is the primary circulatory organ.
http://purl.obolibrary.org/obo/NCBITaxon_35874	Dioscorea bulbifera	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant	air potato plant	*Dioscorea bulbifera*, the air potato, is a species of true yam in the yam family, *Dioscoreaceae*. It is native to Africa, southern Asia, India, Maldives, China, Japan, the Philippines, and Indonesia and northern Australia. The air potato is one of the most widely consumed yam species. [https://en.wikipedia.org/wiki/Dioscorea_bulbifera]
http://purl.obolibrary.org/obo/NCBITaxon_32201	Carya illinoinensis	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya	pecan tree	The pecan, *Carya illinoinensis*, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico.
http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid	http://purl.obolibrary.org/obo/CHEBI_25384	monocarboxylic acid	fatty acids	Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.
http://purl.obolibrary.org/obo/FOODON_03400213	fudge (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
http://purl.obolibrary.org/obo/FOODON_03400226	brittle (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400216	hard candy (us cfr)		Flat hard candy to which is added nuts, usually peanuts.
http://purl.obolibrary.org/obo/FOODON_03400232	mellorine (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400159	ice cream product analog (us cfr)		Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners.
http://purl.obolibrary.org/obo/FOODON_03400233	ice milk (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)		Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids.
http://purl.obolibrary.org/obo/FOODON_03400244	fondant (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
http://purl.obolibrary.org/obo/FOODON_03400254	egg product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400261	egg or egg product (us cfr)		Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil.
http://purl.obolibrary.org/obo/FOODON_03400312	semihard cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03400315	cheese hardness class (codex)		Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.
http://purl.obolibrary.org/obo/FOODON_03400361	agency food product type	http://purl.obolibrary.org/obo/FOODON_00002403	food material		An agency food product type is a class of food product defined by an agency or consortium.
http://purl.obolibrary.org/obo/FOODON_03411039	tonka bean plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, *Fabaceae*, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.
http://purl.obolibrary.org/obo/FOODON_03411052	sour cherry plant	http://purl.obolibrary.org/obo/FOODON_03411306	cherry plant		Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of *Prunus* in the subgenus *Cerasus* (cherries), native to much of Europe and southwest Asia.
http://purl.obolibrary.org/obo/FOODON_03411059	shellfish or crustacean	http://purl.obolibrary.org/obo/FOODON_00002581	aquatic invertebrate		Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]
http://purl.obolibrary.org/obo/FOODON_03411063	boysenberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) .
http://purl.obolibrary.org/obo/FOODON_03411064	huckleberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ]
http://purl.obolibrary.org/obo/FOODON_03411072	sultana grape plant	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. 
Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
http://purl.obolibrary.org/obo/FOODON_03411185	baby lima bean plant	http://purl.obolibrary.org/obo/FOODON_03411397	lima bean plant		In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean]
http://purl.obolibrary.org/obo/FOODON_03411186	cranberry bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
http://purl.obolibrary.org/obo/FOODON_03411199	thyme plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme]
http://purl.obolibrary.org/obo/FOODON_03411214	nutmeg plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		The nutmeg tree is any of several species of trees in genus *Myristica*. The most important commercial species is *Myristica fragrans*, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried "lacy"reddish covering or aril of the seed.
http://purl.obolibrary.org/obo/FOODON_03411225	rose plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose]
http://purl.obolibrary.org/obo/FOODON_03411247	caper plant	http://purl.obolibrary.org/obo/FOODON_03414695	caperbush plant		Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.  The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.
http://purl.obolibrary.org/obo/FOODON_03411261	fungus	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
http://purl.obolibrary.org/obo/FOODON_03411267	mint plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Mentha is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha]
http://purl.obolibrary.org/obo/FOODON_03411289	pili tree	http://purl.obolibrary.org/obo/FOODON_03415026	canarium plant		Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts.
http://purl.obolibrary.org/obo/FOODON_03411296	anise plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
http://purl.obolibrary.org/obo/FOODON_03411314	endive plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*).
http://purl.obolibrary.org/obo/FOODON_03411366	carob bean plant	http://purl.obolibrary.org/obo/FOODON_03411014	hemicellulose-producing plant		Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae
http://purl.obolibrary.org/obo/FOODON_03411375	wild rice plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03411388	youngberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States.
http://purl.obolibrary.org/obo/FOODON_03411416	pistachio plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		The pistachio, *Pistacia vera* in the *Anacardiaceae* family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut.
http://purl.obolibrary.org/obo/FOODON_03411434	spearmint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Spearmint (binomial *Mentha spicata*, synonym *Mentha viridis*), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands. [https://en.wikipedia.org/wiki/Spearmint]
http://purl.obolibrary.org/obo/FOODON_03411436	nectarine tree	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two.
http://purl.obolibrary.org/obo/FOODON_03411471	european cantaloupe plant	http://purl.obolibrary.org/obo/NCBITaxon_3658	Cucumis melo var. cantalupo		The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe.
http://purl.obolibrary.org/obo/FOODON_03411472	cinnamon plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. 
The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum]
http://purl.obolibrary.org/obo/FOODON_03411473	tangelo plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit.
http://purl.obolibrary.org/obo/FOODON_03411480	soursop plant	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.
http://purl.obolibrary.org/obo/FOODON_03411504	breadfruit plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania.
http://purl.obolibrary.org/obo/FOODON_03411528	edible currant plant	http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant		The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes]
http://purl.obolibrary.org/obo/FOODON_03411535	agave plant	http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant		Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name "century plant". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent.
http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside.
http://purl.obolibrary.org/obo/FOODON_03411542	oregano plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Oregano (*Origanum vulgare*) is a flowering plant in the mint family (*Lamiaceae*). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. It is sometimes called wild marjoram, and its close relative, *O. majorana*, is known as sweet marjoram. [https://en.wikipedia.org/wiki/Oregano]
http://purl.obolibrary.org/obo/FOODON_03411545	jackfruit tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).
http://purl.obolibrary.org/obo/FOODON_03411562	fordhook lima bean plant	http://purl.obolibrary.org/obo/FOODON_03411397	lima bean plant		A lima bean cultivar. "Fordhook 242", bush type lima bean; 75 days, 1945 All-American Selection winner.
http://purl.obolibrary.org/obo/FOODON_03411609	sweet marjoram plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Marjoram (*Origanum majorana*) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus *Origanum*. [https://en.wikipedia.org/wiki/Marjoram]
http://purl.obolibrary.org/obo/FOODON_03411635	shiitake mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Lentinula edodes fungus.
http://purl.obolibrary.org/obo/FOODON_03411662	damson plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the "damascene"is an edible drupaceous fruit, a subspecies of the plum tree.  Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson]
http://purl.obolibrary.org/obo/FOODON_03411667	sheanut tree	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa.
http://purl.obolibrary.org/obo/FOODON_03411691	roselle plant	http://purl.obolibrary.org/obo/FOODON_03412082	hibiscus plant		Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.
http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
http://purl.obolibrary.org/obo/FOODON_03411715	oak tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*).
http://purl.obolibrary.org/obo/FOODON_03411722	breadnut plant	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		Brosimum alicastrum, the breadnut or Maya nut, is a Brosimum tree species under the *Moraceae* family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.
http://purl.obolibrary.org/obo/FOODON_03411746	blue-green algae	http://purl.obolibrary.org/obo/FOODON_03411301	algae		Cyanobacteria also known as blue-green algae, blue-green bacteria, and  *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis.
http://purl.obolibrary.org/obo/FOODON_03411751	clementine plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine]
http://purl.obolibrary.org/obo/FOODON_03412016	tree tomato plant	http://purl.obolibrary.org/obo/FOODON_03411006	fruit plant used as vegetable		Solanum betaceum (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia.
http://purl.obolibrary.org/obo/FOODON_03412017	cinnamon fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Osmundastrum is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum]
http://purl.obolibrary.org/obo/FOODON_03412038	corinth grape plant	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		The Zante currant (in the United States), or currant (in other English-speaking countries) are dried berries of small, sweet, seedless grape variety Black Corinth (*Vitis vinifera*).  
Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
http://purl.obolibrary.org/obo/FOODON_03412045	chamomile plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae.
http://purl.obolibrary.org/obo/FOODON_03412051	linden plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Tilia  is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or "'lime bushes'"in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia]
http://purl.obolibrary.org/obo/FOODON_03412056	senna plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Senna , the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. 
 Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)]
http://purl.obolibrary.org/obo/FOODON_03412061	grains-of-paradise plant	http://purl.obolibrary.org/obo/FOODON_03412760	aframomum plant		Aframomum melegueta is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole).
http://purl.obolibrary.org/obo/FOODON_03412063	guarana plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		Guarana (*Paullinia cupana*, syn. *P. crysan*, *P. sorbilis*) is a climbing plant in the maple family, *Sapindaceae*, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant] it contains about twice the caffeine found in coffee beans (about 2 to 4.5% caffeine in guarana seeds compared to 1 to 2% for coffee beans)..
http://purl.obolibrary.org/obo/FOODON_03412087	loose leaf lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		Lettuce with loosely curled leaves that do not form a compact head.
http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant	http://purl.obolibrary.org/obo/FOODON_03414460	gourd/squash family		Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds.
http://purl.obolibrary.org/obo/FOODON_03412125	italian prune plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Variety of the Common Plum.
http://purl.obolibrary.org/obo/FOODON_03412159	yellow nutsedge plant	http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant		Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world.
http://purl.obolibrary.org/obo/FOODON_03412273	lemon grass plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form.
http://purl.obolibrary.org/obo/FOODON_03412310	betel plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi"variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil)
http://purl.obolibrary.org/obo/FOODON_03412339	aztec marigold plant	http://purl.obolibrary.org/obo/FOODON_03414999	marigold plant (Tagetes)		Mexican marigold (Tagetes erecta L.) is an herbaceous plant from the sunflower family, cultivated commercially for its yellow flowers, both as an ornamental plant and as a source of feed pigments and food colouring additives.
http://purl.obolibrary.org/obo/FOODON_03412361	reishi mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Ganoderma lingzhi fungus.
http://purl.obolibrary.org/obo/FOODON_03412509	butternut squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.
http://purl.obolibrary.org/obo/FOODON_03412974	liquid chemical food component	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		A chemical food component in liquid form.
http://purl.obolibrary.org/obo/FOODON_03413400	jack-bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Canavalia ensiformis, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean"). It is also the source of concanavalin A.[https://en.wikipedia.org/wiki/Canavalia_ensiformis]
http://purl.obolibrary.org/obo/FOODON_03413418	bambara groundnut plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna subterranea (also known by its common names: Bambara nut, Boro (Yoruba), Bambara groundnut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family *Fabaceae*. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.[]
http://purl.obolibrary.org/obo/FOODON_03414222	north american cantaloupe plant	http://purl.obolibrary.org/obo/FOODON_03414221	true muskmelon plant		The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market.
http://purl.obolibrary.org/obo/FOODON_03414254	yam bean plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots.
http://purl.obolibrary.org/obo/FOODON_03414374	bovine	http://purl.obolibrary.org/obo/FOODON_03414381	bovid		The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns.
http://purl.obolibrary.org/obo/FOODON_03420119	seed, skin present, germ removed	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		A degerminated seed.
http://purl.obolibrary.org/obo/FOODON_03420123	mammalian milk cream or cream component	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		A broad term that includes cream and its components, butter and buttermilk.
http://purl.obolibrary.org/obo/FOODON_03420152	carbohydrate extract, concentrate, or isolate	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide.
http://purl.obolibrary.org/obo/FOODON_03420159	multicomponent extract, concentrate or isolate	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored.
http://purl.obolibrary.org/obo/FOODON_03420218	animal organ by physiological system	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		Edible organ meat, including blood and bone marrow.
http://purl.obolibrary.org/obo/FOODON_03420300	juice (plant derived liquid)	http://purl.obolibrary.org/obo/FOODON_03430102	food (liquid, high viscosity)		The liquid part of a plant, fruit, or vegetable (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03480016	packed in vegetable juice	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Vegetable juice which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03500015	food-grade wax surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc.
http://purl.obolibrary.org/obo/FOODON_03510029	pet animal as consumer	http://purl.obolibrary.org/obo/FOODON_03510013	non-food animal as food consumer		Pet animals as a consumer group; products are labeled accordingly.
http://purl.obolibrary.org/obo/FOODON_03510048	high fiber food	http://purl.obolibrary.org/obo/FOODON_03510049	fiber special claim		A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber').
http://purl.obolibrary.org/obo/FOODON_03510152	sodium free claim	http://purl.obolibrary.org/obo/FOODON_03510035	salt or sodium free claim		Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'.
http://purl.obolibrary.org/obo/FOODON_03530020	brisket	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		A cut of meat from the breast or lower chest of beef or veal.
http://purl.obolibrary.org/obo/FOODON_03530157	poultry wing	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole wing that is obtained from a poultry.
http://purl.obolibrary.org/obo/ENVO_01000928	fish processing building	http://purl.obolibrary.org/obo/ENVO_00003863	food processing building		A building in which fish are subject to a series of operations to prepare them for human consumption.
http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity acquires food and energy by consuming another organism or organism part, living or dead.
http://purl.obolibrary.org/obo/FOODON_00002399	mammalian milk cream (18%+)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3).
http://purl.obolibrary.org/obo/FOODON_00002405	thickness of 0.3 cm to less than 1.5 cm	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A material entity having a thickness of 0.3 to less than 1.5 cm
http://purl.obolibrary.org/obo/FOODON_00002406	thickness of 0.3 cm or less	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A material entity having a thickness of less than 0.3 cm
http://purl.obolibrary.org/obo/FOODON_00002407	thickness of 1.5 cm to less than 7.0 cm	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A material entity having a thickness of 1.5 to less than 7.0 cm
http://purl.obolibrary.org/obo/FOODON_00002408	thickness of 7 cm or more	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A material entity having a thickness of at least 7.0 cm
http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Modification through physical treatment to affect the shape quality of a food product.
http://purl.obolibrary.org/obo/FOODON_00002410	thickness of 1.5 cm or more	http://purl.obolibrary.org/obo/PATO_0000915	thickness		A material entity having a thickness of at least 1.5 cm
http://purl.obolibrary.org/obo/PATO_0045057	normal perimeter	http://purl.obolibrary.org/obo/PATO_0045054	normal length		A perimeter which is relatively normal or average
http://purl.obolibrary.org/obo/ECOCORE_00000047	parasitism	http://purl.obolibrary.org/obo/ECOCORE_00000022	symbiosis		A symbiotic process in which one participant gains benefits while the other participant is harmed.
http://purl.obolibrary.org/obo/ECOCORE_00000057	detritivory	http://purl.obolibrary.org/obo/ENVO_02500000	environmental system process		A decomposition process during which a living entity acquires food and energy by consuming detritus.
http://purl.obolibrary.org/obo/ECOCORE_00000058	decomposition	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter.
http://purl.obolibrary.org/obo/ECOCORE_00000059	saprotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000058	decomposition		A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter.
http://purl.obolibrary.org/obo/ECOCORE_00000060	symbiotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism.
http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic	http://purl.obolibrary.org/obo/PATO_0001241	physical object quality		A physical object quality which describes a characteristic of some food material.
http://purl.obolibrary.org/obo/CHEBI_143237	2-O-sulfate-4-hydroxyacetophenone	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4.
http://purl.obolibrary.org/obo/ENVO_01001780	desert ecosystem	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem		An ecosystem in which the composition, structure, and function of resident ecological assemblages are primarily determined by a desert.
http://purl.obolibrary.org/obo/ENVO_01001790	terrestrial ecosystem	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem		An ecosystem which primarily occurs on land.
http://purl.obolibrary.org/obo/ENVO_01001813	construction	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity which has been assembled through the intentional, instinctual, or deliberately programmed efforts of an organism or machine.
http://purl.obolibrary.org/obo/ENVO_01001873	hatchery	http://purl.obolibrary.org/obo/ENVO_00000070	human construction		A construction in which eggs are hatched under artificial conditions.
http://purl.obolibrary.org/obo/ENVO_02000090	ash	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		An environmental material that is the non-aqueous, non-gaseous residues that remain after something is burned.
http://purl.obolibrary.org/obo/ENVO_02000140	fluid environmental material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		An environmental material which is unable to resist shear forces and continuously deforms when subject to them.
http://purl.obolibrary.org/obo/FOODON_00004177	protein blend	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A powdered mix that contains more than one protein source.
http://purl.obolibrary.org/obo/FOODON_00004101	high mercury food material	http://purl.obolibrary.org/obo/FOODON_00004100	food material by component concentration		A food material with an above average methylmercury concentration.
http://purl.obolibrary.org/obo/FOODON_00004102	high fructose food material	http://purl.obolibrary.org/obo/FOODON_00004100	food material by component concentration		A food material with an above average fructose concentration.
http://purl.obolibrary.org/obo/FOODON_00004103	high fibre food material	http://purl.obolibrary.org/obo/FOODON_00004100	food material by component concentration		A food material with an above average fibre concentration.
http://purl.obolibrary.org/obo/FOODON_00004104	amaranth flour	http://purl.obolibrary.org/obo/FOODON_00001179	amaranthaceous inflorescence food product		Flour made from amaranth seed
http://purl.obolibrary.org/obo/FOODON_00004105	flour (bleached)	http://purl.obolibrary.org/obo/FOODON_00004510	flour		Flour which has been subjected to a bleaching process.
http://purl.obolibrary.org/obo/FOODON_00004106	feta cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A food product made from feta cheese.
http://purl.obolibrary.org/obo/FOODON_00004133	golden kiwifruit	http://purl.obolibrary.org/obo/FOODON_00004387	kiwifruit		A berry fruit from an Actinidia chinensis tree
http://purl.obolibrary.org/obo/FOODON_00004134	golden kiwifruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004133	golden kiwifruit		A golden kiwifruit which is raw.
http://purl.obolibrary.org/obo/CDNO_0000015	dietary calcium	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Calcium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000016	dietary chlorine	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Chlorine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000017	dietary magnesium	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Magnesium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Phosphorus ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000019	dietary potassium	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000020	dietary sodium	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000021	dietary sulfur	http://purl.obolibrary.org/obo/CDNO_0000011	macro element		Sulfur ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000022	dietary chromium	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Chromium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000023	dietary copper	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Copper ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000024	dietary fluorine	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Fluorine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000025	dietary iodine	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Iodine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000026	dietary iron	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000027	dietary manganese	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Manganese ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000028	dietary molybdenum 	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Molybdenum ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000029	dietary selenium	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Selenium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0000030	dietary zinc	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		Zinc ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
http://purl.obolibrary.org/obo/CDNO_0200544	concentration of dietary calcium in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary calcium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200544	concentration of dietary calcium in material entity		The concentration of inorganic calcium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200546	concentration of calcium dichloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200560	concentration of inorganic chloride in material entity		The concentration of calcium dichloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200547	concentration of calcium carbonate in material entity	http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity		The concentration of calcium carbonate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200548	concentration of calcium difluoride in material entity	http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity		The concentration of calcium difluoride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200549	concentration of calcium sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200621	concentration of inorganic sulfate salt in material entity		The concentration of calcium sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200550	concentration of calcium phosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200580	concentration of inorganic phosphate salt in material entity		The concentration of calcium phosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200551	concentration of calcium hydroxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity		The concentration of calcium hydroxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200552	concentration of calcium hypochlorite in material entity	http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity		The concentration of calcium hypochlorite when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200553	concentration of calcium silicate in material entity	http://purl.obolibrary.org/obo/CDNO_0200545	concentration of inorganic calcium salt in material entity		The concentration of calcium silicate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200554	concentration of organic calcium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200544	concentration of dietary calcium in material entity		The concentration of organic calcium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200555	concentration of calcium citrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200554	concentration of organic calcium salt in material entity		The concentration of calcium citrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200556	concentration of calcium glycerophosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200554	concentration of organic calcium salt in material entity		The concentration of calcium glycerophosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200557	concentration of calcium stearate in material entity	http://purl.obolibrary.org/obo/CDNO_0200554	concentration of organic calcium salt in material entity		The concentration of calcium stearate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200558	concentration of organic calcium compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200544	concentration of dietary calcium in material entity		The concentration of organic calcium compound when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200559	concentration of dietary chlorine in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary chlorine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200560	concentration of inorganic chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity		The concentration of inorganic chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200563	concentration of magnesium dichloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200571	concentration of inorganic magnesium salt in material entity		The concentration of magnesium dichloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200564	concentration of potassium chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200593	concentration of inorganic potassium salt in material entity		The concentration of potassium chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200565	concentration of lithium chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200560	concentration of inorganic chloride in material entity		The concentration of lithium chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200566	concentration of organic chloride salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity		The concentration of organic chloride salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200567	concentration of organochlorine compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity		The concentration of organochlorine compound when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200568	concentration of hydrogen chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity		The concentration of hydrogen chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200569	concentration of hypochlorite in material entity	http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity		The concentration of hypochlorite when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200570	concentration of dietary magnesium in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary magnesium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200571	concentration of inorganic magnesium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200570	concentration of dietary magnesium in material entity		The concentration of inorganic magnesium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200573	concentration of magnesium phosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200580	concentration of inorganic phosphate salt in material entity		The concentration of magnesium phosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200574	concentration of magnesium hydroxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200571	concentration of inorganic magnesium salt in material entity		The concentration of magnesium hydroxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200575	concentration of organic magnesium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200570	concentration of dietary magnesium in material entity		The concentration of organic magnesium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200576	concentration of magnesium distearate in material entity	http://purl.obolibrary.org/obo/CDNO_0200575	concentration of organic magnesium salt in material entity		The concentration of magnesium distearate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200577	concentration of magnesium carbonate in material entity	http://purl.obolibrary.org/obo/CDNO_0200575	concentration of organic magnesium salt in material entity		The concentration of magnesium carbonate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary phosphorus when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200579	concentration of phosphoric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity		The concentration of phosphoric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200580	concentration of inorganic phosphate salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity		The concentration of inorganic phosphate salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200581	concentration of sodium phosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium phosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200582	concentration of tripotassium phosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200593	concentration of inorganic potassium salt in material entity		The concentration of tripotassium phosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200583	concentration of iron(3+) phosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity		The concentration of iron(3+) phosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200584	concentration of organic phosphate salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity		The concentration of organic phosphate salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200585	concentration of organic phosphate compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity		The concentration of organic phosphate compound when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200590	concentration of 3-sn-phosphatidyl-L-serine in material entity	http://purl.obolibrary.org/obo/CDNO_0200585	concentration of organic phosphate compound in material entity		The concentration of 3-sn-phosphatidyl-L-serine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200592	concentration of dietary potassium in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary potassium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200593	concentration of inorganic potassium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200592	concentration of dietary potassium in material entity		The concentration of inorganic potassium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200595	concentration of potassium sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200621	concentration of inorganic sulfate salt in material entity		The concentration of potassium sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200596	concentration of organic potassium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200592	concentration of dietary potassium in material entity		The concentration of organic potassium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200597	concentration of potassium formate in material entity	http://purl.obolibrary.org/obo/CDNO_0200596	concentration of organic potassium salt in material entity		The concentration of potassium formate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200598	concentration of potassium bitartrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200596	concentration of organic potassium salt in material entity		The concentration of potassium bitartrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200599	concentration of dietary sodium in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary sodium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200599	concentration of dietary sodium in material entity		The concentration of inorganic sodium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200602	concentration of sodium hydrogencarbonate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium hydrogencarbonate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200603	concentration of sodium sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200621	concentration of inorganic sulfate salt in material entity		The concentration of sodium sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200604	concentration of sodium hydrogensulfite in material entity	http://purl.obolibrary.org/obo/CDNO_0200603	concentration of sodium sulfate in material entity		The concentration of sodium hydrogensulfite when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200605	concentration of sodium borohydride in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium borohydride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200606	concentration of sodium bromate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium bromate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200607	concentration of sodium chlorate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium chlorate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200608	concentration of sodium cyanide in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium cyanide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200609	concentration of sodium fluoride in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium fluoride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200610	concentration of sodium hydroxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium hydroxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200611	concentration of Sodium iodate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of Sodium iodate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200612	concentration of sodium nitrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200600	concentration of inorganic sodium salt in material entity		The concentration of sodium nitrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200599	concentration of dietary sodium in material entity		The concentration of organic sodium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200614	concentration of sodium oxalate in material entity	http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity		The concentration of sodium oxalate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200615	concentration of sodium L-tartrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity		The concentration of sodium L-tartrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200616	concentration of sodium formate in material entity	http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity		The concentration of sodium formate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200617	concentration of sodium phenolate in material entity	http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity		The concentration of sodium phenolate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200618	concentration of sodium citrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200613	concentration of organic sodium salt in material entity		The concentration of sodium citrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of dietary sulfur when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200620	concentration of sulfite in material entity	http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity		The concentration of sulfite when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200621	concentration of inorganic sulfate salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity		The concentration of inorganic sulfate salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200622	concentration of magnesium sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200621	concentration of inorganic sulfate salt in material entity		The concentration of magnesium sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200623	concentration of iron(2+) sulfate (anhydrous) in material entity	http://purl.obolibrary.org/obo/CDNO_0200652	concentration of inorganic iron salt in material entity		The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200625	concentration of copper(II) sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200643	concentration of inorganic copper salt in material entity		The concentration of copper(II) sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200626	concentration of organic sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity		The concentration of organic sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity		The concentration of organosulfur compound when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200628	concentration of thiol in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of thiol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200629	concentration of glutathione in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of glutathione when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200630	concentration of sulfonyldimethane in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of sulfonyldimethane when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200631	concentration of dimethyl sulfoxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of dimethyl sulfoxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200634	concentration of glycosinolate in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of glycosinolate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200635	concentration of sinigrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200634	concentration of glycosinolate in material entity		The concentration of sinigrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200636	concentration of isothiocyanate in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of isothiocyanate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200637	concentration of allyl isothiocyanate in material entity	http://purl.obolibrary.org/obo/CDNO_0200636	concentration of isothiocyanate in material entity		The concentration of allyl isothiocyanate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200638	concentration of sulfur dioxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200627	concentration of organosulfur compound in material entity		The concentration of sulfur dioxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200639	concentration of dietary chromium in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary chromium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200640	concentration of inorganic chromium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200639	concentration of dietary chromium in material entity		The concentration of inorganic chromium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200641	concentration of organic chromium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200639	concentration of dietary chromium in material entity		The concentration of organic chromium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200642	concentration of dietary copper in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary copper when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200643	concentration of inorganic copper salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200642	concentration of dietary copper in material entity		The concentration of inorganic copper salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200644	concentration of organic copper salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200642	concentration of dietary copper in material entity		The concentration of organic copper salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200645	concentration of dietary fluorine in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary fluorine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200646	concentration of inorganic fluoride salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200645	concentration of dietary fluorine in material entity		The concentration of inorganic fluoride salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200647	concentration of organic fluoride salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200645	concentration of dietary fluorine in material entity		The concentration of organic fluoride salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200648	concentration of dietary iodine in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary iodine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200649	concentration of inorganic iodine salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200648	concentration of dietary iodine in material entity		The concentration of inorganic iodine salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200650	concentration of organic iodine salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200648	concentration of dietary iodine in material entity		The concentration of organic iodine salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary iron when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200652	concentration of inorganic iron salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity		The concentration of inorganic iron salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200654	concentration of organic iron salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity		The concentration of organic iron salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200655	concentration of organic iron compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity		The concentration of organic iron compound when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200656	concentration of ferric ammonium citrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200655	concentration of organic iron compound in material entity		The concentration of ferric ammonium citrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200657	concentration of dietary manganese in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary manganese when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200658	concentration of manganese(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200657	concentration of dietary manganese in material entity		The concentration of manganese(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200659	concentration of inorganic manganese salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200657	concentration of dietary manganese in material entity		The concentration of inorganic manganese salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200660	concentration of organic manganese salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200657	concentration of dietary manganese in material entity		The concentration of organic manganese salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200661	concentration of dietary molybdenum in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary molybdenum when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200662	concentration of molybdenum(6+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200661	concentration of dietary molybdenum in material entity		The concentration of molybdenum(6+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200663	concentration of inorganic molybdenum salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200661	concentration of dietary molybdenum in material entity		The concentration of inorganic molybdenum salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200664	concentration of organic molybdenum salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200661	concentration of dietary molybdenum in material entity		The concentration of organic molybdenum salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200665	concentration of dietary selenium in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary selenium when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200666	concentration of selenium(4+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200665	concentration of dietary selenium in material entity		The concentration of selenium(4+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200667	concentration of selenium(6+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200665	concentration of dietary selenium in material entity		The concentration of selenium(6+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200668	concentration of inorganic selenium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200665	concentration of dietary selenium in material entity		The concentration of inorganic selenium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200669	concentration of organic selenium salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200665	concentration of dietary selenium in material entity		The concentration of organic selenium salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200670	concentration of dietary zinc in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of dietary zinc when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200671	concentration of inorganic zinc salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200670	concentration of dietary zinc in material entity		The concentration of inorganic zinc salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200672	concentration of organic zinc salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200670	concentration of dietary zinc in material entity		The concentration of organic zinc salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200673	concentration of collagen in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of collagen when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200674	concentration of elastin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of elastin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200675	concentration of fibrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of fibrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200676	concentration of hemoglobin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of hemoglobin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200677	concentration of myoglobin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of myoglobin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200678	concentration of beta-lactoglobulin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of beta-lactoglobulin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200679	concentration of napin in material entity	http://purl.obolibrary.org/obo/CDNO_0200041	concentration of seed storage protein in material entity		The concentration of napin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200680	concentration of gliadin in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of gliadin when measured in some material entity.
http://purl.obolibrary.org/obo/CHEBI_190412	inorganic chromium salt	http://purl.obolibrary.org/obo/CDNO_0000022	dietary chromium		A chromium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190413	organic chromium salt	http://purl.obolibrary.org/obo/CDNO_0000022	dietary chromium		A chromium salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190414	inorganic copper salt	http://purl.obolibrary.org/obo/CDNO_0000023	dietary copper		A copper salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190415	organic copper salt	http://purl.obolibrary.org/obo/CDNO_0000023	dietary copper		A copper salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190416	inorganic fluoride salt	http://purl.obolibrary.org/obo/CDNO_0000024	dietary fluorine		A fluoride salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190417	organic fluoride salt	http://purl.obolibrary.org/obo/CDNO_0000024	dietary fluorine		A fluoride salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190418	inorganic iodine salt	http://purl.obolibrary.org/obo/CDNO_0000025	dietary iodine		An iodine salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190419	organic iodine salt	http://purl.obolibrary.org/obo/CDNO_0000025	dietary iodine		An iodine salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190420	inorganic iron salt	http://purl.obolibrary.org/obo/CDNO_0000026	dietary iron		A iron salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190421	organic iron salt	http://purl.obolibrary.org/obo/CDNO_0000026	dietary iron		An iron salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190422	inorganic manganese salt	http://purl.obolibrary.org/obo/CDNO_0000027	dietary manganese		A manganese salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190423	organic manganese salt	http://purl.obolibrary.org/obo/CDNO_0000027	dietary manganese		A manganese salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190424	inorganic molybdenum salt	http://purl.obolibrary.org/obo/CDNO_0000028	dietary molybdenum 		A molybdenum salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190425	organic molybdenum salt	http://purl.obolibrary.org/obo/CDNO_0000028	dietary molybdenum 		A molybdenum salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190428	inorganic selenium salt	http://purl.obolibrary.org/obo/CDNO_0000029	dietary selenium		A selenium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190429	organic selenium salt	http://purl.obolibrary.org/obo/CDNO_0000029	dietary selenium		A selenium salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190430	inorganic zinc salt	http://purl.obolibrary.org/obo/CDNO_0000030	dietary zinc		A zinc salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190431	organic zinc salt	http://purl.obolibrary.org/obo/CDNO_0000030	dietary zinc		A zinc salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190513	calcium citrate	http://purl.obolibrary.org/obo/CHEBI_51031	organic calcium salt		An organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio.
http://purl.obolibrary.org/obo/CHEBI_190515	organic calcium compound	http://purl.obolibrary.org/obo/CDNO_0000015	dietary calcium		A calcium compound with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190516	organic phosphate compound	http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus		A phosphate compound with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190517	organic iron compound	http://purl.obolibrary.org/obo/CDNO_0000026	dietary iron		An iron compound with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190519	beta-lactoglobulin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		A globular protein that is present in the milk of many mammalian species including ruminants, such as cows and sheep, and some non-ruminants, such as pigs and horses
http://purl.obolibrary.org/obo/CHEBI_190521	napin	http://purl.obolibrary.org/obo/CDNO_0000009	seed storage protein		A group of small molecular weight albumins (15-17 kDa) that are one of the two major kinds of storage proteins synthesized in the seeds of mustard and rapeseed during its maturation. Its heterodimer structure is composed of two polypeptide chains that are held together by disulfide bonds. The proteins are soluble in a wide pH range and show high heat stability.
http://purl.obolibrary.org/obo/CHEBI_190522	gliadin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type.
http://purl.obolibrary.org/obo/FOODON_03601000	food packaging integrity	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic		A food object quality which describes the stability and completeness of the packaging material.
http://purl.obolibrary.org/obo/FOODON_03601001	food packaging intact	http://purl.obolibrary.org/obo/FOODON_03601000	food packaging integrity		A food packaging integrity quality in which the packaging is undamaged and in the original form.
http://purl.obolibrary.org/obo/FOODON_03601002	food packaging compromised	http://purl.obolibrary.org/obo/FOODON_03601000	food packaging integrity		A food packaging integrity quality in which the packaging has been disturbed or is not in the original form.
http://purl.obolibrary.org/obo/FOODON_03601003	food packaging opened by consumer	http://purl.obolibrary.org/obo/FOODON_03601002	food packaging compromised		A food packaging integrity quality which is compromised and has been opened by the consumer.
http://purl.obolibrary.org/obo/FOODON_03601004	unpackaged or non-packaged food	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		A food product which does not have any packaging or where packaging is removed.
http://purl.obolibrary.org/obo/FOODON_03601005	consumer-ready food packaging	http://purl.obolibrary.org/obo/FOODON_03490100	food packaging		A food packaging type which is intended for the consumer to remove or open to access food material.
http://purl.obolibrary.org/obo/FOODON_03601006	wholesale food bulk packaging	http://purl.obolibrary.org/obo/FOODON_03490100	food packaging		A food packaging type which is used in bulk food packaging and is removed prior to retail distribution.
http://purl.obolibrary.org/obo/FOODON_03601007	food (unpackaged)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		A food product which has had its packaging removed.
http://purl.obolibrary.org/obo/FOODON_03601008	food (non-packaged)	http://purl.obolibrary.org/obo/FOODON_03601004	unpackaged or non-packaged food		A food product which lacks packaging and is not intended to be packaged.
http://purl.obolibrary.org/obo/FOODON_03000300	companion animal	http://purl.obolibrary.org/obo/FOODON_00003004	animal		An animal that is kept as a companion.
http://purl.obolibrary.org/obo/FOODON_03000301	squab	http://purl.obolibrary.org/obo/FOODON_02020752	squab material		A whole squab.
http://purl.obolibrary.org/obo/FOODON_00004456	cooking pot	http://purl.obolibrary.org/obo/OBI_0000967	container		A cookware container which typically has a lid and handle.
http://purl.obolibrary.org/obo/FOODON_00004457	food recipe process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		A food treatment process that executes a food recipe specification.
http://purl.obolibrary.org/obo/FOODON_00004458	plant piece aggregate	http://purl.obolibrary.org/obo/BFO_0000027	object aggregate		An object aggregate which has plant pieces as members.
http://purl.obolibrary.org/obo/FOODON_00004459	peel	http://purl.obolibrary.org/obo/FOODON_03420110	peel, core or seed		A piece of fruit or vegetable rind or skin (exocarp and potentially mesocarp).
http://purl.obolibrary.org/obo/FOODON_00004461	process on aggregate	http://purl.obolibrary.org/obo/BFO_0000015	process		A process which is applied to an aggregate of objects, and which has a subprocess component part which each aggregate member part is subjected to.
http://purl.obolibrary.org/obo/FOODON_00004462	recipe yield	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		The number of servings that a recipe with given ingredients can yield.
http://purl.obolibrary.org/obo/FOODON_00004463	recipe total processing duration	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A duration which is the total time required for all of a recipe's process durations, including time to prepare ingredients, assembly and cooking time.
http://purl.obolibrary.org/obo/FOODON_00004465	recipe assembly duration	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A duration which is the total time required for all of a recipe's ingredient assembly processes.
http://purl.obolibrary.org/obo/FOODON_00004467	habanero	http://purl.obolibrary.org/obo/FOODON_00003520	pepper		A berry fruit from a habanero plant (Capsicum chinense).
http://purl.obolibrary.org/obo/FOODON_00004468	ivy gourd	http://purl.obolibrary.org/obo/FOODON_00002998	ivy gourd food product		A fruit of an ivy gourd plant (Coccinia grandis).
http://purl.obolibrary.org/obo/FOODON_00004469	fresh frozen	http://purl.obolibrary.org/obo/PATO_0001985	frozen		A frozen characteristic which indicates the frozen material was frozen when in a fresh state.
http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut	http://purl.obolibrary.org/obo/FOODON_00001567	animal primal cut		A cut of beef that is initially separated from the carcass of a{n} {organism} during butchering.
http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat	http://purl.obolibrary.org/obo/FOODON_02020105	piece of emu		A piece of meat that is derived from an emu.
http://purl.obolibrary.org/obo/FOODON_00004472	elk roast	http://purl.obolibrary.org/obo/FOODON_02021432	elk retail cut		A retail cut of meat from an elk that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_00004474	slicing process	http://purl.obolibrary.org/obo/FOODON_00000071	food cutting process		A cutting process which outputs sliced material.
http://purl.obolibrary.org/obo/FOODON_00004475	clown featherback	http://purl.obolibrary.org/obo/FOODON_03414559	osteoglossiform fish		The clown featherback, clown knifefish, or spotted knifefish, Chitala ornata, is a nocturnal tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, Laos, Thailand and Vietnam, but it has also been introduced to regions outside its native range. It is one of world's most invasive species.
http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut	http://purl.obolibrary.org/obo/FOODON_00002574	butchery cut of beef		A smaller cut of beef that is obtained from the larger primal cut of beef.
http://purl.obolibrary.org/obo/FOODON_00004477	beef roast	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A retail cut of meat from a beef that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut	http://purl.obolibrary.org/obo/FOODON_00002574	butchery cut of beef		A cut of beef that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A retail cut of meat from a lamb that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_00004480	pork roast	http://purl.obolibrary.org/obo/FOODON_02010312	animal roast		A retail cut of meat from a pork that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_00004481	veal roast	http://purl.obolibrary.org/obo/FOODON_02021379	veal retail cut		A retail cut of meat from a veal that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut	http://purl.obolibrary.org/obo/FOODON_02021237	butchery cut of lamb		A cut of meat that is initially separated from the carcass of a lamb during butchering.
http://purl.obolibrary.org/obo/FOODON_00004483	pork primal cut	http://purl.obolibrary.org/obo/FOODON_02021752	butchery cut of pork		A cut of meat that is initially separated from the carcass of a pork during butchering.
http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut	http://purl.obolibrary.org/obo/FOODON_02021375	butchery cut of veal		A cut of meat that is initially separated from the carcass of a veal during butchering.
http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02021237	butchery cut of lamb		A smaller cut of meat that is obtained from the larger primal cut of a lamb.
http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02021752	butchery cut of pork		A smaller cut of meat that is obtained from the larger primal cut of a pork.
http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02021375	butchery cut of veal		A smaller cut of meat that is obtained from the larger primal cut of a veal.
http://purl.obolibrary.org/obo/FOODON_00004488	pork retail cut	http://purl.obolibrary.org/obo/FOODON_02021752	butchery cut of pork		A pork meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_00004489	lamb chop	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A retail cut of meat from a lamb that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_00004490	pork chop	http://purl.obolibrary.org/obo/FOODON_02010317	animal chop		A retail cut of meat from a pork that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_00004492	pork muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02010032	animal muscle tissue cut		A muscle tissue cut that is derived from a pork.
http://purl.obolibrary.org/obo/FOODON_00004493	piece of pig	http://purl.obolibrary.org/obo/FOODON_02021649	pig material		A severed part of a pork.
http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat	http://purl.obolibrary.org/obo/FOODON_02020794	piece of ostrich		A piece of meat that is derived from an ostrich.
http://purl.obolibrary.org/obo/FOODON_00004495	goat milk curd	http://purl.obolibrary.org/obo/FOODON_03420245	mammalian milk curd		Milk curd made from goat milk.
http://purl.obolibrary.org/obo/FOODON_00004496	buffalo milk curd	http://purl.obolibrary.org/obo/FOODON_03420245	mammalian milk curd		Milk curd made from buffalo milk.
http://purl.obolibrary.org/obo/FOODON_00004497	sheep milk curd	http://purl.obolibrary.org/obo/FOODON_03420245	mammalian milk curd		Milk curd made from sheep milk.
http://purl.obolibrary.org/obo/FOODON_00004498	cow milk curd	http://purl.obolibrary.org/obo/FOODON_03420245	mammalian milk curd		Milk curd made from cow milk.
http://purl.obolibrary.org/obo/FOODON_00004500	ice cream	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		A frozen food product made of sweetener and milk or cream.
http://purl.obolibrary.org/obo/FOODON_02000000	beef round	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that comes from the 'round', the rear leg of the beef.
http://purl.obolibrary.org/obo/FOODON_02000001	beef round (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef round cut.
http://purl.obolibrary.org/obo/FOODON_02000002	beef bottom round	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that comes from the outside of the rear leg.
http://purl.obolibrary.org/obo/FOODON_02000003	beef bottom round (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef bottom round cut.
http://purl.obolibrary.org/obo/FOODON_02000004	beef bottom round steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef bottom round.
http://purl.obolibrary.org/obo/FOODON_02000005	beef bottom round steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef bottom round steak.
http://purl.obolibrary.org/obo/FOODON_02000006	beef bottom round steak (boneless)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A boneless beef bottom round steak.
http://purl.obolibrary.org/obo/FOODON_02000007	beef bottom round steak (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw and boneless beef bottom round steak.
http://purl.obolibrary.org/obo/FOODON_02000008	beef bottom round roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef bottom round.
http://purl.obolibrary.org/obo/FOODON_02000009	beef bottom round roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef bottom round roast.
http://purl.obolibrary.org/obo/FOODON_02000010	beef bottom round roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02020976	beef roast (boneless)		A boneless beef bottom round roast.
http://purl.obolibrary.org/obo/FOODON_02000011	beef bottom round roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020977	beef roast (boneless, raw)		A raw and boneless beef bottom round roast.
http://purl.obolibrary.org/obo/FOODON_02000012	beef top round	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that comes from the inside of the rear leg.
http://purl.obolibrary.org/obo/FOODON_02000013	beef top round (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef top round cut.
http://purl.obolibrary.org/obo/FOODON_02000014	beef top round steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef top round.
http://purl.obolibrary.org/obo/FOODON_02000015	beef top round steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef top round steak.
http://purl.obolibrary.org/obo/FOODON_02000016	beef top round steak (boneless)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A boneless beef top round steak.
http://purl.obolibrary.org/obo/FOODON_02000017	beef top round steak (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw and boneless beef top round steak.
http://purl.obolibrary.org/obo/FOODON_02000018	beef top round steak (cap off)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef top round steak in which the top cap portion has been separated off.
http://purl.obolibrary.org/obo/FOODON_02000019	beef top round steak (cap off, raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef top round steak in which the top cap portion has been separated off.
http://purl.obolibrary.org/obo/FOODON_02000020	beef top round steak (cap off, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000019	beef top round steak (cap off, raw)		A raw and boneless beef top round steak in which the top cap portion has been separated off.
http://purl.obolibrary.org/obo/FOODON_02000021	beef top round roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef top round.
http://purl.obolibrary.org/obo/FOODON_02000022	beef top round roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef top round roast.
http://purl.obolibrary.org/obo/FOODON_02000023	beef top round roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02020976	beef roast (boneless)		A boneless beef top round roast.
http://purl.obolibrary.org/obo/FOODON_02000024	beef top round roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020977	beef roast (boneless, raw)		A raw and boneless beef top round roast.
http://purl.obolibrary.org/obo/FOODON_02000025	beef sirloin tip	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that comes from the round primal, and is found on the front end of the rear leg.
http://purl.obolibrary.org/obo/FOODON_02000026	beef sirloin tip (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef sirloin tip cut.
http://purl.obolibrary.org/obo/FOODON_02000027	beef sirloin tip roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef sirloin tip.
http://purl.obolibrary.org/obo/FOODON_02000028	beef sirloin tip roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef sirloin tip roast.
http://purl.obolibrary.org/obo/FOODON_02000029	beef sirloin tip steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef sirloin tip.
http://purl.obolibrary.org/obo/FOODON_02000030	beef sirloin tip steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef sirloin tip steak.
http://purl.obolibrary.org/obo/FOODON_02000031	beef sirloin tip side roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast that derives from beef sirloin tip and only consists of M.vastus lateralis.
http://purl.obolibrary.org/obo/FOODON_02000032	beef sirloin tip side roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef sirloin tip side roast.
http://purl.obolibrary.org/obo/FOODON_02000033	beef sirloin tip side steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef sirloin tip side roast.
http://purl.obolibrary.org/obo/FOODON_02000034	beef sirloin tip side steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef sirloin tip side steak.
http://purl.obolibrary.org/obo/FOODON_02000035	beef sirloin tip center roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast that derives from beef sirloin tip and only consists of M.rectus femoris.
http://purl.obolibrary.org/obo/FOODON_02000036	beef sirloin tip center roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef sirloin tip center roast.
http://purl.obolibrary.org/obo/FOODON_02000037	beef sirloin tip center steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef sirloin tip center roast.
http://purl.obolibrary.org/obo/FOODON_02000038	beef sirloin tip center steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef sirloin tip center steak.
http://purl.obolibrary.org/obo/FOODON_02000039	beef eye of round	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that is an elongated muscle located in the center of the beef round cut, and thus is named “Eye.”
http://purl.obolibrary.org/obo/FOODON_02000040	beef eye of round (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef eye of round cut.
http://purl.obolibrary.org/obo/FOODON_02000041	beef eye of round roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef eye of round.
http://purl.obolibrary.org/obo/FOODON_02000042	beef eye of round roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef eye of round roast.
http://purl.obolibrary.org/obo/FOODON_02000043	beef eye of round steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef eye of round.
http://purl.obolibrary.org/obo/FOODON_02000044	beef eye of round steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef eye of round steak.
http://purl.obolibrary.org/obo/FOODON_02000045	beef chuck	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm.
http://purl.obolibrary.org/obo/FOODON_02000046	beef chuck tender	http://purl.obolibrary.org/obo/FOODON_00004491	beef muscle tissue cut		A beef cut that consists of M. supraspinatus which lies dorsal to the medial ridge of the blade bone.
http://purl.obolibrary.org/obo/FOODON_02000047	beef chuck tender (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw beef chuck tender cut.
http://purl.obolibrary.org/obo/FOODON_02000048	beef chuck tender steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef chuck tender.
http://purl.obolibrary.org/obo/FOODON_02000049	beef chuck tender steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef chuck tender steak.
http://purl.obolibrary.org/obo/FOODON_02000050	beef chuck tender roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef chuck tender.
http://purl.obolibrary.org/obo/FOODON_02000051	beef chuck tender roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck tender roast.
http://purl.obolibrary.org/obo/FOODON_02000052	beef chuck roll	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A large, boneless cut that comes from between the ribs and backbone. It contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the chuck eye roll and the chuck under blade.
http://purl.obolibrary.org/obo/FOODON_02000053	beef chuck roll (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef chuck roll cut.
http://purl.obolibrary.org/obo/FOODON_02000054	beef chuck eye roll	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		The top portion of the chuck roll that is separated from the under-blade section.
http://purl.obolibrary.org/obo/FOODON_02000055	beef chuck eye roll (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef chuck eye roll cut.
http://purl.obolibrary.org/obo/FOODON_02000056	beef chuck eye roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from any portion of the chuck eye roll, typically the center.
http://purl.obolibrary.org/obo/FOODON_02000057	beef chuck eye roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck eye roast.
http://purl.obolibrary.org/obo/FOODON_02000058	beef chuck eye steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the rib end only of the chuck eye roll.
http://purl.obolibrary.org/obo/FOODON_02000059	beef chuck eye steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef chuck eye steak.
http://purl.obolibrary.org/obo/FOODON_02000060	beef country-style rib	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A cut made by splitting a chuck eye roll in half lengthwise, resulting in two boneless, country-style ribs.
http://purl.obolibrary.org/obo/FOODON_02000061	beef country-style rib (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef country-style rib.
http://purl.obolibrary.org/obo/FOODON_02000062	beef under blade	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A meat cut that is the flatter portion of the Chuck Roll and is under the Chuck Eye Roll.
http://purl.obolibrary.org/obo/FOODON_02000063	beef sierra steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A thin muscle that lays in the seam between the chuck eye roll and under blade.
http://purl.obolibrary.org/obo/FOODON_02000064	beef sierra steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef sierra steak.
http://purl.obolibrary.org/obo/FOODON_02000065	beef denver steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef cut from the center of the under blade.
http://purl.obolibrary.org/obo/FOODON_02000066	beef denver steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef denver steak.
http://purl.obolibrary.org/obo/FOODON_02000067	beef denver roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut in which under blade with other muscles and connective tissue are removed and either left whole or portioned.
http://purl.obolibrary.org/obo/FOODON_02000068	beef denver roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A beef denver roast that is raw.
http://purl.obolibrary.org/obo/FOODON_02000069	beef shoulder clod	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef sub-primal cut consisting of a large, muscle-rich cut of beef from the shoulder region of a cow. It's made up of several muscles, including the top blade, shoulder tender, and clod heart.
http://purl.obolibrary.org/obo/FOODON_02000070	beef shoulder clod (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef shoulder clod.
http://purl.obolibrary.org/obo/FOODON_02000071	beef shoulder clod arm roast	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		The largest section of the shoulder clod that consist of the large muscle system of the thick end of the shoulder.
http://purl.obolibrary.org/obo/FOODON_02000072	beef shoulder clod arm roast (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef shoulder clod arm roast.
http://purl.obolibrary.org/obo/FOODON_02000073	beef shoulder steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut across the grain from the shoulder clod arm roast.
http://purl.obolibrary.org/obo/FOODON_02000074	beef shoulder steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef shoulder steak.
http://purl.obolibrary.org/obo/FOODON_02000075	beef shoulder roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef shoulder clod.
http://purl.obolibrary.org/obo/FOODON_02000076	beef shoulder roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef shoulder roast.
http://purl.obolibrary.org/obo/FOODON_02000077	beef ranch steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut across the grain from the shoulder clod arm roast similar to the shoulder steak. Visible connective tissue and associated lean must be removed to qualify as a Ranch Steak.
http://purl.obolibrary.org/obo/FOODON_02000078	beef ranch steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef ranch steak.
http://purl.obolibrary.org/obo/FOODON_02000079	beef shoulder petite tender	http://purl.obolibrary.org/obo/FOODON_00004491	beef muscle tissue cut		The smallest muscle of the beef shoulder clod that is shaped like the tenderloin, but is tender and more affordable.
http://purl.obolibrary.org/obo/FOODON_02000080	beef shoulder petite tender (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw beef shoulder petite tender.
http://purl.obolibrary.org/obo/FOODON_02000081	beef shoulder petite tender medallion	http://purl.obolibrary.org/obo/FOODON_00004491	beef muscle tissue cut		A small tender medallion cut from the beef shoulder petite tender.
http://purl.obolibrary.org/obo/FOODON_02000082	beef shoulder petite tender medallion (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw beef shoulder petite tender medallion.
http://purl.obolibrary.org/obo/FOODON_02000083	beef top blade	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		The second most tender muscle in the animal that is derived from the shoulder clod.  However, internal connective tissue should be removed to preserve that tenderness.
http://purl.obolibrary.org/obo/FOODON_02000084	beef top blade (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef top blade cut.
http://purl.obolibrary.org/obo/FOODON_02000085	beef top blade steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak cut that is end-to-end from the whole top blade.
http://purl.obolibrary.org/obo/FOODON_02000086	beef top blade steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef top blade steak.
http://purl.obolibrary.org/obo/FOODON_02000087	beef flat iron steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the top blade, where the cutting method removes internal connective tissue from the whole Top Blade.
http://purl.obolibrary.org/obo/FOODON_02000088	beef flat iron steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef flat iron steak.
http://purl.obolibrary.org/obo/FOODON_02000089	beef chuck short rib	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A cut that is derived from the beef chuck and must include rib 2 through 5.
http://purl.obolibrary.org/obo/FOODON_02000090	beef chuck short rib (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef chuck short rib.
http://purl.obolibrary.org/obo/FOODON_02000091	beef chuck short rib (boneless)	http://purl.obolibrary.org/obo/FOODON_02000089	beef chuck short rib		A cut from beef chuck short rib that is an individual muscle and is boneless.
http://purl.obolibrary.org/obo/FOODON_02000092	beef chuck short rib (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000091	beef chuck short rib (boneless)		A raw and boneless beef chuck short rib.
http://purl.obolibrary.org/obo/FOODON_02000093	beef square cut chuck	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that is the portion of the forequarter after removal of the rib, shortplate, foreshank and brisket.
http://purl.obolibrary.org/obo/FOODON_02000094	beef square cut chuck (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef square cut chuck.
http://purl.obolibrary.org/obo/FOODON_02000095	beef 7-bone chuck steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak cut that is identified by its 7-shaped bone. The 7-bone is made by cutting steaks across the scapula or blade bone.
http://purl.obolibrary.org/obo/FOODON_02000096	beef 7-bone chuck steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef 7-bone chuck steak.
http://purl.obolibrary.org/obo/FOODON_02000097	beef 7-bone chuck roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef roast cut that is identified by its 7-shaped bone. The 7-bone is made by cutting roasts across the scapula or blade bone.
http://purl.obolibrary.org/obo/FOODON_02000098	beef 7-bone chuck roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef 7-bone chuck roast.
http://purl.obolibrary.org/obo/FOODON_02000099	beef blade chuck steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the flat bone portion of the blade that comes from ribs 4 through 5.
http://purl.obolibrary.org/obo/FOODON_02000100	beef blade chuck steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef blade chuck steak.
http://purl.obolibrary.org/obo/FOODON_02000101	beef blade chuck roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the flat bone portion of the blade that comes from ribs 4 through 5.
http://purl.obolibrary.org/obo/FOODON_02000102	beef blade chuck roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef blade chuck roast.
http://purl.obolibrary.org/obo/FOODON_02000103	beef chuck roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef roast that comes from the center portion of the Chuck Roll.
http://purl.obolibrary.org/obo/FOODON_02000104	beef chuck roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck roast.
http://purl.obolibrary.org/obo/FOODON_02000105	beef chuck steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that comes from the center portion of the Chuck Roll.
http://purl.obolibrary.org/obo/FOODON_02000106	beef chuck steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef chuck steak.
http://purl.obolibrary.org/obo/FOODON_02000107	beef cross-rib roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef cut that is adjacent to the arm and includes ribs 2 through 5.
http://purl.obolibrary.org/obo/FOODON_02000108	beef cross-rib roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef cross-rib roast.
http://purl.obolibrary.org/obo/FOODON_02000109	beef chuck arm steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the arm bone (humerus) of the upper forelimb.
http://purl.obolibrary.org/obo/FOODON_02000110	beef chuck arm steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef chuck arm steak.
http://purl.obolibrary.org/obo/FOODON_02000111	beef chuck arm roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the arm bone (humerus) of the upper forelimb.
http://purl.obolibrary.org/obo/FOODON_02000112	beef chuck arm roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck arm roast.
http://purl.obolibrary.org/obo/FOODON_02000113	beef chuck neck roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef cut that is derived from the anterior end of the untrimmed chuck roll.
http://purl.obolibrary.org/obo/FOODON_02000114	beef chuck neck roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck neck roast.
http://purl.obolibrary.org/obo/FOODON_02000115	beef chuck flap/edge roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut is made during fabrication to square off the chuck roll.
http://purl.obolibrary.org/obo/FOODON_02000116	beef chuck flap/edge roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef chuck flap/edge roast.
http://purl.obolibrary.org/obo/FOODON_02000117	beef loin (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef loin cut.
http://purl.obolibrary.org/obo/FOODON_02000119	beef short loin (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef short loin cut.
http://purl.obolibrary.org/obo/FOODON_02000120	beef T-bone steak (raw)	http://purl.obolibrary.org/obo/FOODON_00003304	beef T-bone steak		A raw beef T-bone steak.
http://purl.obolibrary.org/obo/FOODON_02000121	beef strip loin (bone-in)	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A cut refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone.
http://purl.obolibrary.org/obo/FOODON_02000122	beef strip loin (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef strip loin that contains bone.
http://purl.obolibrary.org/obo/FOODON_02000123	beef strip loin (boneless)	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A group of muscles that extends the length of the top loin adjacent to the spine bone and on top of the finger bone.
http://purl.obolibrary.org/obo/FOODON_02000124	beef strip loin (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw and boneless beef strip loin.
http://purl.obolibrary.org/obo/FOODON_02000125	beef strip roast (boneless)	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut that comes from boneless beef strip loin.
http://purl.obolibrary.org/obo/FOODON_02000126	beef strip roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef strip roast.
http://purl.obolibrary.org/obo/FOODON_02000127	beef strip steak (boneless)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A cut that comes from the top loin or strip loin into uniform steak.
http://purl.obolibrary.org/obo/FOODON_02000128	beef strip steak (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw and boneless beef strip steak.
http://purl.obolibrary.org/obo/FOODON_02000129	beef strip steak (bone-in)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef strip steak that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02000130	beef strip steak (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef strip steak that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02000131	beef strip petite roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A smaller roasting option than Strip Roast.
http://purl.obolibrary.org/obo/FOODON_02000132	beef strip petite roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef strip petite roast.
http://purl.obolibrary.org/obo/FOODON_02000133	beef strip fillet	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A thick cut but smaller diameter than beef strip steak.
http://purl.obolibrary.org/obo/FOODON_02000134	beef strip fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef strip fillet.
http://purl.obolibrary.org/obo/FOODON_02000135	beef tenderloin (bone-in)	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A meat cut that is an inside muscle of the beef loin.
http://purl.obolibrary.org/obo/FOODON_02000136	beef tenderloin (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef tenderloin that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02000137	beef tenderloin steak (bone-in)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef tenderloin steak with bone.
http://purl.obolibrary.org/obo/FOODON_02000138	beef tenderloin steak (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02000144	beef tenderloin steak (raw)		A raw beef tenderloin steak with bone.
http://purl.obolibrary.org/obo/FOODON_02000139	beef tenderloin (boneless)	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A cut that is a long, narrow, and lean muscle located within the loin, and is the most tender cut of beef.
http://purl.obolibrary.org/obo/FOODON_02000140	beef tenderloin (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw and boneless beef tenderloin.
http://purl.obolibrary.org/obo/FOODON_02000141	beef tenderloin roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the larger tenderloin.
http://purl.obolibrary.org/obo/FOODON_02000142	beef tenderloin roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef tenderloin roast.
http://purl.obolibrary.org/obo/FOODON_02000143	beef tenderloin steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A boneless steak cut from the tenderloin.
http://purl.obolibrary.org/obo/FOODON_02000144	beef tenderloin steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef tenderloin steak that may contain bone.
http://purl.obolibrary.org/obo/FOODON_02000145	beef sirloin	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef primal cut that is contained within the larger cut 'beef loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis.
http://purl.obolibrary.org/obo/FOODON_02000146	beef sirloin (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef sirloin cut.
http://purl.obolibrary.org/obo/FOODON_02000147	beef top sirloin butt	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that is located behind the beef short loin on the top back end of the animal.
http://purl.obolibrary.org/obo/FOODON_02000148	beef top sirloin butt (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef top sirloin butt.
http://purl.obolibrary.org/obo/FOODON_02000149	beef top sirloin steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef top sirloin butt that is flavourful and juicy.
http://purl.obolibrary.org/obo/FOODON_02000150	beef top sirloin steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef top sirloin steak.
http://purl.obolibrary.org/obo/FOODON_02000151	beef top sirloin roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut from the beef top sirloin.
http://purl.obolibrary.org/obo/FOODON_02000152	beef top sirloin roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef top sirloin roast.
http://purl.obolibrary.org/obo/FOODON_02000153	beef top sirloin petite roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A roast cut that is a smaller version of the larger {animal top sirloin roast
http://purl.obolibrary.org/obo/FOODON_02000154	beef top sirloin petite roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef top sirloin petite roast.
http://purl.obolibrary.org/obo/FOODON_02000155	beef top sirloin fillet	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A cut that is portioned from a top sirloin steak.
http://purl.obolibrary.org/obo/FOODON_02000156	beef top sirloin fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef top sirloin fillet.
http://purl.obolibrary.org/obo/FOODON_02000157	beef culotte steak	http://purl.obolibrary.org/obo/FOODON_02000149	beef top sirloin steak		A beef steak cut from the triangle-shaped muscle that caps or covers the top sirloin.
http://purl.obolibrary.org/obo/FOODON_02000158	beef culotte steak (raw)	http://purl.obolibrary.org/obo/FOODON_02000157	beef culotte steak		A raw beef culotte steak.
http://purl.obolibrary.org/obo/FOODON_02000159	beef culotte roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef roast cut from the triangle-shaped muscle that caps or covers the top sirloin.
http://purl.obolibrary.org/obo/FOODON_02000160	beef culotte roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef culotte roast.
http://purl.obolibrary.org/obo/FOODON_02000161	beef bottom sirloin butt	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef sub-primal cut that is the lower portion of the sirloin section of the loin that contains three muscles that vary in tenderness.
http://purl.obolibrary.org/obo/FOODON_02000162	beef bottom sirloin butt (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef bottom sirloin butt.
http://purl.obolibrary.org/obo/FOODON_02000163	beef tri-tip roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef roast cut that is triangular shaped and is located at the tip of the sirloin.
http://purl.obolibrary.org/obo/FOODON_02000164	beef tri-tip roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef tri-tip roast.
http://purl.obolibrary.org/obo/FOODON_02000165	beef tri-tip steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef tri-tip section.
http://purl.obolibrary.org/obo/FOODON_02000166	beef tri-tip steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef tri-tip steak.
http://purl.obolibrary.org/obo/FOODON_02000167	beef petite sirloin steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A small-sized sirloin steak.
http://purl.obolibrary.org/obo/FOODON_02000168	beef petite sirloin steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef petite sirloin steak.
http://purl.obolibrary.org/obo/FOODON_02000169	beef petite sirloin roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A small roast section of the bottom sirloin opposite the sirloin tip in the beef round.
http://purl.obolibrary.org/obo/FOODON_02000170	beef petite sirloin roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef petite sirloin roast.
http://purl.obolibrary.org/obo/FOODON_02000171	beef sirloin bavette flap	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A boneless cut with a hearty texture that’s a good source for fajita meat.
http://purl.obolibrary.org/obo/FOODON_02000172	beef sirloin bavette flap (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef sirloin bavette flap cut.
http://purl.obolibrary.org/obo/FOODON_02000173	beef sirloin bavette steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef sirloin bavette flap.
http://purl.obolibrary.org/obo/FOODON_02000174	beef sirloin bavette steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef sirloin bavette steak.
http://purl.obolibrary.org/obo/FOODON_02000175	beef flank	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that is located below the loin primal.
http://purl.obolibrary.org/obo/FOODON_02000176	beef flank (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef flank.
http://purl.obolibrary.org/obo/FOODON_02000177	beef flank steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut from the beef flank.
http://purl.obolibrary.org/obo/FOODON_02000178	beef flank steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef flank steak.
http://purl.obolibrary.org/obo/FOODON_02000179	beef short plate	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that is located on the underside of the animal below the rib primal.  The end of the sixth through the twelfth rib is contained within the plate primal cut.
http://purl.obolibrary.org/obo/FOODON_02000180	beef short plate (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef short plate cut.
http://purl.obolibrary.org/obo/FOODON_02000181	beef inside skirt steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is a trimmed, boneless portion of the diaphragm muscle which is thicker and more tender than the inside skirt steak cut.
http://purl.obolibrary.org/obo/FOODON_02000182	beef inside skirt steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef inside skirt steak.
http://purl.obolibrary.org/obo/FOODON_02000183	beef outside skirt steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate.
http://purl.obolibrary.org/obo/FOODON_02000184	beef outside skirt steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef outside skirt steak.
http://purl.obolibrary.org/obo/FOODON_02000185	beef hanger steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is a thick strip of meat located on the underside of the carcass and hangs between the last rib and the loin.
http://purl.obolibrary.org/obo/FOODON_02000186	beef hanger steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef hanger steak.
http://purl.obolibrary.org/obo/FOODON_02000187	beef plate short rib	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A beef cut that is usually taken from the flat end of ribs 6 through 9.
http://purl.obolibrary.org/obo/FOODON_02000188	beef plate short rib (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef plate short rib.
http://purl.obolibrary.org/obo/FOODON_02000189	beef brisket	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that is located on the underside of the animal, below the chuck primal, which extends from between the forelegs to the plate.
http://purl.obolibrary.org/obo/FOODON_02000190	beef brisket (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef brisket.
http://purl.obolibrary.org/obo/FOODON_02000191	beef brisket flat half	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that is the leaner half of the whole brisket.
http://purl.obolibrary.org/obo/FOODON_02000192	beef brisket flat half (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef brisket flat half cut.
http://purl.obolibrary.org/obo/FOODON_02000193	beef brisket flat half (boneless)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A boneless beef brisket flat half cut.
http://purl.obolibrary.org/obo/FOODON_02000194	beef brisket flat half (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw and boneless beef brisket flat half cut.
http://purl.obolibrary.org/obo/FOODON_02000195	beef brisket point half	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef sub-primal cut that is the less lean half of the whole Brisket.
http://purl.obolibrary.org/obo/FOODON_02000196	beef brisket point half (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef brisket point half.
http://purl.obolibrary.org/obo/FOODON_02000197	beef shank	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A portion of the beef leg, which is used extensively for movement.
http://purl.obolibrary.org/obo/FOODON_02000198	beef shank (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef shank.
http://purl.obolibrary.org/obo/FOODON_02000199	beef shank cross-cut	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A cross-section of beef leg.
http://purl.obolibrary.org/obo/FOODON_02000200	beef shank cross-cut (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef shank cross-cut.
http://purl.obolibrary.org/obo/FOODON_02000201	beef shank center cut	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A center-cut cross-section of a beef leg
http://purl.obolibrary.org/obo/FOODON_02000202	beef shank center cut (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef shank center-cut.
http://purl.obolibrary.org/obo/FOODON_02000203	beef rib	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef cut that is situated under the front section of the backbone and used primarily for support.
http://purl.obolibrary.org/obo/FOODON_02000204	beef rib (raw)	http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)		A raw beef rib cut.
http://purl.obolibrary.org/obo/FOODON_02000205	beef ribeye roll (lip on)	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A rib primal cut without the cap. It includes the lip.
http://purl.obolibrary.org/obo/FOODON_02000206	beef ribeye roll (lip on, raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef ribeye roll cut with attached "lip" muscle.
http://purl.obolibrary.org/obo/FOODON_02000207	beef ribeye roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A beef rib roast that has had the sixth through the twelfth rib bones removed leaving just the rib-eye muscle.
http://purl.obolibrary.org/obo/FOODON_02000208	beef ribeye roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef ribeye roast.
http://purl.obolibrary.org/obo/FOODON_02000209	beef ribeye steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is a cut from the rib-eye roast.
http://purl.obolibrary.org/obo/FOODON_02000210	beef ribeye steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef ribeye steak.
http://purl.obolibrary.org/obo/FOODON_02000211	beef ribeye roll	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A meat cut that is located above the short rib in the rib primal between the Chuck and Loin primal.
http://purl.obolibrary.org/obo/FOODON_02000212	beef ribeye roll (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef ribeye roll cut.
http://purl.obolibrary.org/obo/FOODON_02000213	beef ribeye petite roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A smaller alternative to the ribeye roast.
http://purl.obolibrary.org/obo/FOODON_02000214	beef ribeye petite roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef ribeye petite roast.
http://purl.obolibrary.org/obo/FOODON_02000215	beef ribeye fillet	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A smaller ribeye steak
http://purl.obolibrary.org/obo/FOODON_02000216	beef ribeye fillet (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef ribeye fillet.
http://purl.obolibrary.org/obo/FOODON_02000217	beef ribeye cap steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A steak cut that is portioned from the ribeye cap roll by slicing at a right angle to the grain or muscle fibre direction.
http://purl.obolibrary.org/obo/FOODON_02000218	beef ribeye cap steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef ribeye cap steak.
http://purl.obolibrary.org/obo/FOODON_02000219	beef ribeye cap roll	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A cut that is portioned by slicing at a right angle to the grain or direction of muscle fibre.
http://purl.obolibrary.org/obo/FOODON_02000220	beef ribeye cap roll (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A beef ribeye cap roll cut that is raw.
http://purl.obolibrary.org/obo/FOODON_02000221	beef rib sub-primal	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef cut that is situated under the front section of the backbone.
http://purl.obolibrary.org/obo/FOODON_02000222	beef rib sub-primal (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef rib sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02000223	beef short rib (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef short rib cut.
http://purl.obolibrary.org/obo/FOODON_02000224	beef back rib	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A beef cut that is portioned by the number of rib bones.
http://purl.obolibrary.org/obo/FOODON_02000225	beef back rib (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef back rib cut.
http://purl.obolibrary.org/obo/FOODON_02000226	beef rib steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is a cut from the rib roast.
http://purl.obolibrary.org/obo/FOODON_02000227	beef rib steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef rib steak.
http://purl.obolibrary.org/obo/FOODON_02000228	beef prime rib roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef prime rib roast.
http://purl.obolibrary.org/obo/FOODON_02000229	beef small end rib roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A rib roast that includes ribs 9 or 10 through 12 and is next to the loin.
http://purl.obolibrary.org/obo/FOODON_02000230	beef small end rib roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef small end rib roast.
http://purl.obolibrary.org/obo/FOODON_02000231	beef large end rib roast	http://purl.obolibrary.org/obo/FOODON_00004477	beef roast		A rib roast that includes ribs 6 through 8 or 9 and is next to the chuck.
http://purl.obolibrary.org/obo/FOODON_02000232	beef large end rib roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)		A raw beef large end rib roast.
http://purl.obolibrary.org/obo/FOODON_02000233	beef cowboy steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A tender, bone-in steak with a frenched rib presentation.
http://purl.obolibrary.org/obo/FOODON_02000234	beef cowboy steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef cowboy steak.
http://purl.obolibrary.org/obo/FOODON_02000235	beef tomahawk steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A tender bone-in steak from the rib with a long bone and marbling that adds flavour.
http://purl.obolibrary.org/obo/FOODON_02000236	beef tomahawk steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A raw beef tomahawk steak.
http://purl.obolibrary.org/obo/FOODON_02000237	beef rib finger	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A thin strip of beef cut from between individual ribs in the rib primal.
http://purl.obolibrary.org/obo/FOODON_02000238	beef rib finger (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef rib finger cut.
http://purl.obolibrary.org/obo/FOODON_02000239	lamb shoulder	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A lamb primal cut that is the upper foreleg extending from elbow to blade bone.
http://purl.obolibrary.org/obo/FOODON_02000240	lamb shoulder (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb shoulder cut.
http://purl.obolibrary.org/obo/FOODON_02000241	lamb shoulder blade	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A whole cut from the Shoulder. The cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula.
http://purl.obolibrary.org/obo/FOODON_02000242	lamb shoulder blade (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb shoulder blade cut.
http://purl.obolibrary.org/obo/FOODON_02000243	lamb shoulder blade roast	http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast		A roast that is derived from the blade portion of the lamb shoulder primal. The cut location is from either the flat bone or the center portion of the Blade
http://purl.obolibrary.org/obo/FOODON_02000244	lamb shoulder blade roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021245	lamb roast (raw)		A raw lamb shoulder blade roast.
http://purl.obolibrary.org/obo/FOODON_02000245	lamb shoulder blade chop	http://purl.obolibrary.org/obo/FOODON_00004489	lamb chop		A lamb chop that is derived from the blade portion of the lamb shoulder primal.
http://purl.obolibrary.org/obo/FOODON_02000246	lamb shoulder blade chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311091	lamb chop (raw)		A raw lamb shoulder blade chop.
http://purl.obolibrary.org/obo/FOODON_02000247	lamb shoulder arm	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A whole cut from the shoulder. The shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs.
http://purl.obolibrary.org/obo/FOODON_02000248	lamb shoulder arm (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb shoulder arm cut.
http://purl.obolibrary.org/obo/FOODON_02000249	lamb shoulder arm roast	http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast		A roast that is derived from the arm portion of the Shoulder primal. Arm Roasts come from the shaft of the Humerus and includes the surrounding muscles that extends from the Elbow joint to the Shoulder joint.
http://purl.obolibrary.org/obo/FOODON_02000250	lamb shoulder arm roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021245	lamb roast (raw)		A raw lamb shoulder arm roast.
http://purl.obolibrary.org/obo/FOODON_02000251	lamb shoulder arm chop	http://purl.obolibrary.org/obo/FOODON_00004489	lamb chop		A lamb chop that is derived from the arm portion of the lamb shoulder primal.
http://purl.obolibrary.org/obo/FOODON_02000252	lamb shoulder arm chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311091	lamb chop (raw)		A raw lamb shoulder arm chop.
http://purl.obolibrary.org/obo/FOODON_02000253	lamb leg	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A primal cut that comes from the area which extends from groin to ankle.
http://purl.obolibrary.org/obo/FOODON_02000254	lamb leg (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb leg.
http://purl.obolibrary.org/obo/FOODON_02000255	lamb leg (boneless)	http://purl.obolibrary.org/obo/FOODON_02000253	lamb leg		A boneless lamb leg.
http://purl.obolibrary.org/obo/FOODON_02000256	lamb shank half	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A leg half that is derived from a whole leg. The anatomical location is the “half” that comes from the shank or lower section of the Leg. The half includes the center section with muscles from the bottom, eye, tip, and top.
http://purl.obolibrary.org/obo/FOODON_02000257	lamb shank half (raw)	http://purl.obolibrary.org/obo/FOODON_02000256	lamb shank half		A raw lamb shank half cut.
http://purl.obolibrary.org/obo/FOODON_02000258	lamb sirloin half	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A lamb leg half that is derived from a whole leg. The anatomical location is the “Half” that comes from the Pelvic region of the Leg known as the Sirloin. The half includes the center section with muscles from the bottom, eye, tip, and top.
http://purl.obolibrary.org/obo/FOODON_02000259	lamb sirloin half (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb sirloin half cut.
http://purl.obolibrary.org/obo/FOODON_02000260	lamb sirloin half (shank off, semi-boneless)	http://purl.obolibrary.org/obo/FOODON_02000258	lamb sirloin half		A lamb sirloin half that has bones removed except for the femur and humerus bone and the designated shank (i.e. hindshank, or foreshank) is removed.
http://purl.obolibrary.org/obo/FOODON_02000261	lamb sirloin half (shank off, semi-boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000260	lamb sirloin half (shank off, semi-boneless)		A cut from lamb sirloin half (shank off, semi-boneless) that is raw.
http://purl.obolibrary.org/obo/FOODON_02000262	lamb leg bottom	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A boneless cut that comes from the outside and sirloin tip portion of any boneless leg cut.
http://purl.obolibrary.org/obo/FOODON_02000263	lamb leg top	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A boneless cut that comes from the inside portion of any boneless leg cut and shall consist of the semimembranosus, adductor and firmly attached muscles. The inside is separated from the bottom and knuckle portion along the natural seams.
http://purl.obolibrary.org/obo/FOODON_02000264	lamb sirloin chop	http://purl.obolibrary.org/obo/FOODON_00004489	lamb chop		A lamb chop that derives from the sirloin portion of the leg. The cut location extends from the anterior end of the Pelvic bone to the hip socket.
http://purl.obolibrary.org/obo/FOODON_02000265	lamb sirloin chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311091	lamb chop (raw)		A raw lamb sirloin chop.
http://purl.obolibrary.org/obo/FOODON_02000266	lamb sirloin chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02000264	lamb sirloin chop		A boneless lamb sirloin chop.
http://purl.obolibrary.org/obo/FOODON_02000267	lamb sirloin chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000266	lamb sirloin chop (boneless)		A raw and boneless lamb sirloin chop.
http://purl.obolibrary.org/obo/FOODON_02000268	leg of lamb	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A whole rear leg containing the eye, bottom, sirloin, sirloin tip and top.
http://purl.obolibrary.org/obo/FOODON_02000269	leg of lamb (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw leg of lamb.
http://purl.obolibrary.org/obo/FOODON_02000270	leg of lamb center cut	http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast		A leg of lamb that has the shank and sirloin removed leaving only the “center” section of the leg thus the name “center cut.”
http://purl.obolibrary.org/obo/FOODON_02000271	leg of lamb center cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021245	lamb roast (raw)		A raw leg of lamb center cut.
http://purl.obolibrary.org/obo/FOODON_02000272	lamb rib	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A lamb primal cut that is between the shoulder and loin.
http://purl.obolibrary.org/obo/FOODON_02000273	lamb rib (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb rib.
http://purl.obolibrary.org/obo/FOODON_02000274	lamb breast	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A lamb minor primal cut that is the lower chest cavity underneath the rack that includes ribs 5-8.
http://purl.obolibrary.org/obo/FOODON_02000275	lamb foreshank	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A minor lamb primal cut that is meat lower shank from front leg with no hock bones.
http://purl.obolibrary.org/obo/FOODON_02000276	lamb foreshank (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb foreshank.
http://purl.obolibrary.org/obo/FOODON_02000277	lamb loin	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A lamb cut that comes from the anatomical body location on either side of the spine that is located posterior to the Rack and anterior to the Sirloin or hip.
http://purl.obolibrary.org/obo/FOODON_02000278	lamb loin (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb loin cut.
http://purl.obolibrary.org/obo/FOODON_02000279	lamb tenderloin	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A whole cut that is derived from the short loin or any loin item that includes the sirloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass thus the name “Tender” Loin. The cut location is from underneath the finger bones in the short loin and the hipbone in the sirloin.
http://purl.obolibrary.org/obo/FOODON_02000280	lamb tenderloin (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb tenderloin cut.
http://purl.obolibrary.org/obo/FOODON_02000281	pork belly	http://purl.obolibrary.org/obo/FOODON_00004483	pork primal cut		A boneless and fatty cut from the belly of a pig.
http://purl.obolibrary.org/obo/FOODON_02000282	pork belly (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork belly.
http://purl.obolibrary.org/obo/FOODON_02000283	pork leg	http://purl.obolibrary.org/obo/FOODON_00004483	pork primal cut		A primal skeletal area of a pig that extends from groin to ankle.
http://purl.obolibrary.org/obo/FOODON_02000284	pork leg (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork leg.
http://purl.obolibrary.org/obo/FOODON_02000285	pork leg sirloin half	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Rump or Pelvic region of the Leg.
http://purl.obolibrary.org/obo/FOODON_02000286	pork leg sirloin half (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork leg sirloin half cut.
http://purl.obolibrary.org/obo/FOODON_02000287	pork leg shank half	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Shank or lower section of the Leg
http://purl.obolibrary.org/obo/FOODON_02000288	pork leg shank half (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork leg shank half cut.
http://purl.obolibrary.org/obo/FOODON_02000289	pork loin (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork loin cut.
http://purl.obolibrary.org/obo/FOODON_02000290	pork loin blade chop	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		Pork loin chop that is derived from the blade end of the pork loin and must include the blade bone/cartilage.
http://purl.obolibrary.org/obo/FOODON_02000291	pork loin blade chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)		A raw pork loin blade chop.
http://purl.obolibrary.org/obo/FOODON_02000292	pork loin blade roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A roast derived from the loin blade.
http://purl.obolibrary.org/obo/FOODON_02000293	pork loin blade roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw pork loin blade roast.
http://purl.obolibrary.org/obo/FOODON_02000294	porterhouse chop	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A pork loin chop from the center cut loin. The cut location is adjacent to but after the T-Bone chop and before the Sirloin portion on the Loin.
http://purl.obolibrary.org/obo/FOODON_02000295	porterhouse chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)		A raw porterhouse chop.
http://purl.obolibrary.org/obo/FOODON_02000296	ribeye chop	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A pork loin chop that is derived from the center cut rib section of the loin.
http://purl.obolibrary.org/obo/FOODON_02000297	ribeye chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)		A raw ribeye chop.
http://purl.obolibrary.org/obo/FOODON_02000298	ribeye roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A roast that is derived from the center cut rib section of the loin.
http://purl.obolibrary.org/obo/FOODON_02000299	ribeye roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw ribeye roast.
http://purl.obolibrary.org/obo/FOODON_02000300	pork sirloin chop	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A pork chop that is derived from the whole loin.  The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. Sirloin Chop comes after but is adjacent to, the posterior end of the center-cut loin.
http://purl.obolibrary.org/obo/FOODON_02000301	pork sirloin chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)		A raw pork sirloin chop.
http://purl.obolibrary.org/obo/FOODON_02000302	pork sirloin chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02000300	pork sirloin chop		A pork chop that is derived from boneless sirloin.
http://purl.obolibrary.org/obo/FOODON_02000303	pork sirloin chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000302	pork sirloin chop (boneless)		A raw and boneless pork sirloin chop.
http://purl.obolibrary.org/obo/FOODON_02000304	pork sirloin roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A pork roast that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. The Sirloin Roast comes after but is adjacent to the posterior end of the Center Cut Loin.
http://purl.obolibrary.org/obo/FOODON_02000305	pork sirloin roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw pork sirloin roast.
http://purl.obolibrary.org/obo/FOODON_02000306	pork tenderloin	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		The whole tenderloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass, thus the name “tender” loin. The tenderloin is located underneath the Finger bones and the Hipbone in the Loin.
http://purl.obolibrary.org/obo/FOODON_02000307	New York chop (boneless)	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A boneless pork chop that is derived from the center-cut top loin.
http://purl.obolibrary.org/obo/FOODON_02000308	New York chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)		A raw and boneless New York chop.
http://purl.obolibrary.org/obo/FOODON_02000309	New York roast (boneless)	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A boneless roast that is derived from the center-cut top loin.
http://purl.obolibrary.org/obo/FOODON_02000310	New York roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw New York roast.
http://purl.obolibrary.org/obo/FOODON_02000311	pork loin country-style ribs	http://purl.obolibrary.org/obo/FOODON_00004488	pork retail cut		A meat cut that is derived from the blade end of a pork loin and must include not less than three (3) or more than six (6) ribs.
http://purl.obolibrary.org/obo/FOODON_02000312	pork loin country-style ribs (raw)	http://purl.obolibrary.org/obo/FOODON_02021756	pork retail cut (raw)		Raw pork loin country-style ribs.
http://purl.obolibrary.org/obo/FOODON_02000313	pork loin country-style ribs (boneless)	http://purl.obolibrary.org/obo/FOODON_02000311	pork loin country-style ribs		Boneless pork loin country-style ribs.
http://purl.obolibrary.org/obo/FOODON_02000314	pork loin country-style ribs (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000313	pork loin country-style ribs (boneless)		A meat cut that is derived from the boneless blade end of the pork loin.
http://purl.obolibrary.org/obo/FOODON_02000315	pork loin back ribs	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		Back Ribs that are derived from the pork loin.
http://purl.obolibrary.org/obo/FOODON_02000316	pork loin back ribs (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		Raw pork loin back ribs.
http://purl.obolibrary.org/obo/FOODON_02000317	pork leg center slice	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		A slice that is derived from a whole pork leg.
http://purl.obolibrary.org/obo/FOODON_02000318	pork leg center slice (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork leg center slice that is raw.
http://purl.obolibrary.org/obo/FOODON_02000319	pork leg center slice (cured, raw)	http://purl.obolibrary.org/obo/FOODON_02000318	pork leg center slice (raw)		A raw and cured pork leg center slice.
http://purl.obolibrary.org/obo/FOODON_02000320	pork spareribs	http://purl.obolibrary.org/obo/FOODON_03530046	side (meat cut)		Ribs derived from the pork belly.  Spareribs are the longer rib bones and intercostal meat located below the back ribs. They begin with the second rib and extend downward to the sternum and costal cartilage, spanning the length of the Rib cage.
http://purl.obolibrary.org/obo/FOODON_02000321	pork spareribs (raw)	http://purl.obolibrary.org/obo/FOODON_02000320	pork spareribs		Raw pork spareribs.
http://purl.obolibrary.org/obo/FOODON_02000322	pork shoulder	http://purl.obolibrary.org/obo/FOODON_00004483	pork primal cut		Upper foreleg of a pig that extends from elbow to blade bone.
http://purl.obolibrary.org/obo/FOODON_02000323	pork shoulder (boneless)	http://purl.obolibrary.org/obo/FOODON_02000322	pork shoulder		A boneless pork shoulder.
http://purl.obolibrary.org/obo/FOODON_02000324	pork picnic	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		Forelimb from a shoulder.
http://purl.obolibrary.org/obo/FOODON_02000325	pork picnic (raw)	http://purl.obolibrary.org/obo/FOODON_02000324	pork picnic		A raw pork picnic cut.
http://purl.obolibrary.org/obo/FOODON_02000326	pork arm roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A pork roast that is derived from the picnic sub-primal of the shoulder primal.
http://purl.obolibrary.org/obo/FOODON_02000327	pork arm roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw pork arm roast.
http://purl.obolibrary.org/obo/FOODON_02000328	pork shoulder blade	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		The section of a pork shoulder that includes the blade and 7-bone.
http://purl.obolibrary.org/obo/FOODON_02000329	pork shoulder blade (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork shoulder blade cut.
http://purl.obolibrary.org/obo/FOODON_02000330	pork butt steak	http://purl.obolibrary.org/obo/FOODON_02021757	pork steak		A pork steak that is derived from the Shoulder Blade. The cut location is just above the shoulder joint adjacent to the picnic.
http://purl.obolibrary.org/obo/FOODON_02000331	pork butt steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021758	pork steak (raw)		A raw pork butt steak.
http://purl.obolibrary.org/obo/FOODON_02000332	pork sirloin tip	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		The sirloin tip also known as the Knuckle is the muscle group of a pig that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur.
http://purl.obolibrary.org/obo/FOODON_02000333	pork sirloin tip (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork sirloin tip cut.
http://purl.obolibrary.org/obo/FOODON_02000334	pork sirloin tip roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A pork roast that is derived from the leg tip.The Sirloin Tip also known as the Knuckle is the muscle group that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur.
http://purl.obolibrary.org/obo/FOODON_02000335	pork sirloin tip roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)		A raw pork sirloin tip roast.
http://purl.obolibrary.org/obo/FOODON_02000336	pork leg cap steak	http://purl.obolibrary.org/obo/FOODON_02021757	pork steak		A pork steak that is derived from the Top Leg, also known as an Inside Leg; the individual muscle Gracilis. It is the cap that covers the center portion of the Top Leg.
http://purl.obolibrary.org/obo/FOODON_02000337	pork leg cap steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021758	pork steak (raw)		A raw pork leg cap steak.
http://purl.obolibrary.org/obo/FOODON_02000338	pork petite tender	http://purl.obolibrary.org/obo/FOODON_00004492	pork muscle tissue cut		An individual muscle from the picnic subprimal of a boneless pork shoulder primal. The cut location is the posterior edge of the scapula.
http://purl.obolibrary.org/obo/FOODON_02000339	pork petite tender (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork petite tender.
http://purl.obolibrary.org/obo/FOODON_02000340	pork brisket point	http://purl.obolibrary.org/obo/FOODON_00004492	pork muscle tissue cut		An individual muscle from the picnic of a boneless pork shoulder primal. The cut location is the anterior end of the Pectoralis Profundi adjacent to but before the flat.
http://purl.obolibrary.org/obo/FOODON_02000341	pork brisket point (raw)	http://purl.obolibrary.org/obo/FOODON_02000340	pork brisket point		A raw pork brisket point cut.
http://purl.obolibrary.org/obo/FOODON_02000342	leaf lard	http://purl.obolibrary.org/obo/FOODON_03302051	lard		Lard that is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin of a pig.
http://purl.obolibrary.org/obo/FOODON_02000343	leaf lard (raw)	http://purl.obolibrary.org/obo/FOODON_02000342	leaf lard		Raw leaf lard.
http://purl.obolibrary.org/obo/FOODON_02000344	pork jowl	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A cut of meat from a pig's cheek.
http://purl.obolibrary.org/obo/FOODON_02000345	pork jowl (raw)	http://purl.obolibrary.org/obo/FOODON_02021710	piece of pork meat (raw)		A raw pork jowl.
http://purl.obolibrary.org/obo/FOODON_02000346	veal leg	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal cut that is the portion of hindquarter remaining after the removal of loin.
http://purl.obolibrary.org/obo/FOODON_02000347	veal leg (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal leg.
http://purl.obolibrary.org/obo/FOODON_02000348	veal top round	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A cut that comes from the inside of the rear leg of a calf.
http://purl.obolibrary.org/obo/FOODON_02000349	veal top round (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal top round cut.
http://purl.obolibrary.org/obo/FOODON_02000350	veal hindshank	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A meat cut from the upper part of a hind leg.
http://purl.obolibrary.org/obo/FOODON_02000351	veal hindshank (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal hindshank cut.
http://purl.obolibrary.org/obo/FOODON_02000352	veal loin	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that comes from the area below the backbone .
http://purl.obolibrary.org/obo/FOODON_02000353	veal loin (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal loin cut.
http://purl.obolibrary.org/obo/FOODON_02000354	veal rib	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that is situated under the front section of the backbone and used primarily for support.
http://purl.obolibrary.org/obo/FOODON_02000355	veal rib (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal rib.
http://purl.obolibrary.org/obo/FOODON_02000356	veal rib roast	http://purl.obolibrary.org/obo/FOODON_00004481	veal roast		A veal roast that is derived from the rib section.
http://purl.obolibrary.org/obo/FOODON_02000357	veal rib roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021382	veal roast (raw)		A raw veal rib roast.
http://purl.obolibrary.org/obo/FOODON_02000358	veal breast	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that consist of the plate and brisket portion of the forequarter (intact) and shall contain 11 ribs.
http://purl.obolibrary.org/obo/FOODON_02000359	veal breast (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal breast.
http://purl.obolibrary.org/obo/FOODON_02000360	veal breast (boneless)	http://purl.obolibrary.org/obo/FOODON_02000358	veal breast		A boneless veal breast.
http://purl.obolibrary.org/obo/FOODON_02000361	veal breast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02000360	veal breast (boneless)		A raw and boneless veal breast.
http://purl.obolibrary.org/obo/FOODON_02000362	veal foreshank	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that is the foreleg portion from the chuck.
http://purl.obolibrary.org/obo/FOODON_02000363	veal foreshank (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal foreshank cut.
http://purl.obolibrary.org/obo/FOODON_02000364	veal sirloin	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that is contained within the larger primal cut 'veal loin'. It is located between the short loin and the leg (round) and includes the hip section and ends at the socket of the pelvis.
http://purl.obolibrary.org/obo/FOODON_02000365	veal sirloin (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal sirloin.
http://purl.obolibrary.org/obo/FOODON_02000366	veal shoulder	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A veal primal cut that is the upper foreleg extending from elbow to blade bone.
http://purl.obolibrary.org/obo/FOODON_02000367	veal shoulder (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal shoulder.
http://purl.obolibrary.org/obo/FOODON_02000368	veal shoulder blade	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A veal meat cut in which the cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula.
http://purl.obolibrary.org/obo/FOODON_02000369	veal shoulder blade (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal shoulder arm cut.
http://purl.obolibrary.org/obo/FOODON_02000370	veal shoulder arm	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A veal meat cut in which shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs.
http://purl.obolibrary.org/obo/FOODON_02000371	veal shoulder arm (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal shoulder blade cut.
http://purl.obolibrary.org/obo/FOODON_02000372	emu fan fillet	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A butchery cut from the inner thigh.
http://purl.obolibrary.org/obo/FOODON_02000373	emu fan fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02020107	piece of emu meat (raw)		A raw emu fan fillet.
http://purl.obolibrary.org/obo/FOODON_02000374	emu flat fillet	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A butchery cut from thigh.
http://purl.obolibrary.org/obo/FOODON_02000375	emu flat fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02020107	piece of emu meat (raw)		A raw emu flat fillet.
http://purl.obolibrary.org/obo/FOODON_02000376	emu full rump	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A butchery cut from emu consisting of a large thigh muscle.
http://purl.obolibrary.org/obo/FOODON_02000377	emu inside drum	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A butchery cut from emu taken from a leg.
http://purl.obolibrary.org/obo/FOODON_02000378	emu outside drum	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A lean butchery cut from emu taken from a leg.
http://purl.obolibrary.org/obo/FOODON_02000379	emu oyster	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		An oyster from an emu.
http://purl.obolibrary.org/obo/FOODON_02000380	emu oyster (raw)	http://purl.obolibrary.org/obo/FOODON_02020107	piece of emu meat (raw)		A raw emu oyster.
http://purl.obolibrary.org/obo/FOODON_02000381	ostrich fan fillet	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A boneless fan shaped muscle (iliofibularis) that lies medially to the outside thigh
http://purl.obolibrary.org/obo/FOODON_02000382	ostrich fan fillet (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich fan fillet.
http://purl.obolibrary.org/obo/FOODON_02000383	ostrich inside leg	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A boneless cut derived from the leg.
http://purl.obolibrary.org/obo/FOODON_02000384	ostrich inside leg (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich inside leg.
http://purl.obolibrary.org/obo/FOODON_02000385	ostrich oyster	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		An oyster from an Ostrich that is a flat, oval shaped muscle which lies anteriorly and dorsally to the outside thigh and is that portion of the thigh which attaches to the anterior end of the ilium.
http://purl.obolibrary.org/obo/FOODON_02000386	ostrich oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich oyster.
http://purl.obolibrary.org/obo/FOODON_02000387	ostrich outside leg	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A boneless cut from the outside portion of the leg.
http://purl.obolibrary.org/obo/FOODON_02000388	ostrich outside leg (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich outside leg.
http://purl.obolibrary.org/obo/FOODON_02000389	ostrich inside strip	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A butchery cut from an ostrich that lies below the outside thigh and fan and covers the ilium of the carcass.
http://purl.obolibrary.org/obo/FOODON_02000390	ostrich inside strip (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich inside strip cut.
http://purl.obolibrary.org/obo/FOODON_02000391	ostrich outside strip	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A butchery cut from an ostrich that is pointed at one end and semi-circled shaped on the other. On the carcass this cut attaches to the posterior end of the ischium of the pelvis and anteriorly to the stifle joint.
http://purl.obolibrary.org/obo/FOODON_02000392	ostrich outside strip (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich outside strip cut.
http://purl.obolibrary.org/obo/FOODON_02000393	ostrich tip	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A butchery cut from an ostrich that is a "small ball" appearing muscle complex of the thigh and lies anteriorly, medially, and laterally to the stifle joint.
http://purl.obolibrary.org/obo/FOODON_02000394	ostrich tip (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich tip cut.
http://purl.obolibrary.org/obo/FOODON_02000395	ostrich outside thigh	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A boneless cut which is the largest major outside muscle system of the thigh and lies to the outside (laterally) of the fan.
http://purl.obolibrary.org/obo/FOODON_02000396	ostrich outside thigh (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich outside thigh.
http://purl.obolibrary.org/obo/FOODON_02000397	ostrich top strip	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A meat cut that is the rectangular shaped muscle (iliotibialis cranialis) and is the most anterior muscle in the thigh.
http://purl.obolibrary.org/obo/FOODON_02000398	ostrich top strip (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich top strip cut.
http://purl.obolibrary.org/obo/FOODON_02000399	elk eye of round roast	http://purl.obolibrary.org/obo/FOODON_00004472	elk roast		A cut of meat that is found between the top and bottom round roast located on both hindquarters of the elk.
http://purl.obolibrary.org/obo/FOODON_02000400	elk eye of round roast (raw)	http://purl.obolibrary.org/obo/FOODON_02022317	elk retail cut (raw)		A raw elk eye of round roast.
http://purl.obolibrary.org/obo/FOODON_02000401	beef porterhouse steak (raw)	http://purl.obolibrary.org/obo/FOODON_00003305	beef porterhouse steak		A raw beef porterhouse steak.
http://purl.obolibrary.org/obo/FOODON_02010001	animal substance	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		Material which is produced by an animal.
http://purl.obolibrary.org/obo/FOODON_02010002	animal egg	http://purl.obolibrary.org/obo/UBERON_0002050	embryonic structure		An egg which is produced by an oviperous animal.
http://purl.obolibrary.org/obo/FOODON_02010003	animal roe	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg produced by an animal.
http://purl.obolibrary.org/obo/FOODON_02010004	animal egg (raw)	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		A raw animal egg.
http://purl.obolibrary.org/obo/FOODON_02010005	animal egg (shell on)	http://purl.obolibrary.org/obo/UBERON_0007379	shelled egg		An animal egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02010006	animal egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02010005	animal egg (shell on)		A raw animal egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02010009	animal egg yolk	http://purl.obolibrary.org/obo/FOODON_02010001	animal substance		The egg yolk of an animal egg
http://purl.obolibrary.org/obo/FOODON_02010010	animal egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02010009	animal egg yolk		A raw animal egg yolk.
http://purl.obolibrary.org/obo/FOODON_02010011	animal eggshell	http://purl.obolibrary.org/obo/FOODON_02010001	animal substance		A shell of an animal egg.
http://purl.obolibrary.org/obo/FOODON_02010012	animal milk	http://purl.obolibrary.org/obo/UBERON_0001913	milk		Milk which is produced by animal lactation.
http://purl.obolibrary.org/obo/FOODON_02010013	animal milk (raw)	http://purl.obolibrary.org/obo/FOODON_02010012	animal milk		Raw animal milk.
http://purl.obolibrary.org/obo/FOODON_02010014	animal blood	http://purl.obolibrary.org/obo/UBERON_0000178	blood		Blood from an animal.
http://purl.obolibrary.org/obo/FOODON_02010015	animal blood (raw)	http://purl.obolibrary.org/obo/FOODON_02010014	animal blood		Raw animal blood.
http://purl.obolibrary.org/obo/FOODON_02010016	animal fillet	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A butchery cut of animal that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02010017	animal fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw animal fillet cut.
http://purl.obolibrary.org/obo/FOODON_02010019	live animal	http://purl.obolibrary.org/obo/FOODON_00003004	animal		An animal that is alive.
http://purl.obolibrary.org/obo/FOODON_02010020	animal carcass	http://purl.obolibrary.org/obo/FOODON_00003004	animal		A carcass of an animal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02010021	animal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02010020	animal carcass		A raw animal carcass.
http://purl.obolibrary.org/obo/FOODON_02010022	animal processed carcass	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		An animal carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02010023	animal processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw processed animal carcass.
http://purl.obolibrary.org/obo/FOODON_02010024	animal carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02010031	piece of animal (skinless, raw)		A raw animal carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02010025	animal carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02010022	animal processed carcass		An animal carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02010026	animal carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_00002708	food (cleaned)		An animal carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A raw piece of animal.
http://purl.obolibrary.org/obo/FOODON_02010028	piece of animal (with skin)	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of animal that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010029	piece of animal (skinless)	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of animal that is skinless.
http://purl.obolibrary.org/obo/FOODON_02010030	piece of animal (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010028	piece of animal (with skin)		A piece of animal that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02010031	piece of animal (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010029	piece of animal (skinless)		A raw skinless piece of animal.
http://purl.obolibrary.org/obo/FOODON_02010032	animal muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A muscle tissue cut that is derived from an animal.
http://purl.obolibrary.org/obo/FOODON_02010033	animal fat	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		Fat derived from an animal.
http://purl.obolibrary.org/obo/FOODON_02010034	animal external fat	http://purl.obolibrary.org/obo/FOODON_02010033	animal fat		Animal fat that is found around the outside of muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02010035	animal seam fat	http://purl.obolibrary.org/obo/FOODON_02010033	animal fat		Animal fat that is found between the muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02010036	animal fat (raw)	http://purl.obolibrary.org/obo/FOODON_02010033	animal fat		Raw animal fat.
http://purl.obolibrary.org/obo/FOODON_02010037	animal external fat (raw)	http://purl.obolibrary.org/obo/FOODON_02010036	animal fat (raw)		Raw external animal fat.
http://purl.obolibrary.org/obo/FOODON_02010038	animal seam fat (raw)	http://purl.obolibrary.org/obo/FOODON_02010036	animal fat (raw)		Raw animal seam fat.
http://purl.obolibrary.org/obo/FOODON_02010039	animal blubber	http://purl.obolibrary.org/obo/FOODON_02010033	animal fat		Blubber that is derived from an animal.
http://purl.obolibrary.org/obo/FOODON_02010042	animal heart	http://purl.obolibrary.org/obo/FOODON_03420129	cardiovascular system organ		A whole animal heart that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010043	animal brain	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		A whole animal brain that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010044	animal kidney	http://purl.obolibrary.org/obo/FOODON_03420145	urogenital system organ		A whole animal kidney that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010045	animal liver	http://purl.obolibrary.org/obo/FOODON_03420106	digestive system organ		A whole animal liver that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010046	animal spleen	http://purl.obolibrary.org/obo/FOODON_03420129	cardiovascular system organ		A whole animal spleen that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010047	animal lung	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		A whole animal lung that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010048	animal gizzard	http://purl.obolibrary.org/obo/FOODON_02010055	animal stomach		A whole animal gizzard that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010049	animal tongue	http://purl.obolibrary.org/obo/FOODON_03420106	digestive system organ		A whole animal tongue that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010050	animal rectum	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		A whole animal rectum that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010051	animal thymus	http://purl.obolibrary.org/obo/FOODON_03420109	thymus or pancreas		A whole animal thymus that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010052	animal pancreas	http://purl.obolibrary.org/obo/FOODON_03420109	thymus or pancreas		A whole animal pancreas that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010053	animal ovary	http://purl.obolibrary.org/obo/FOODON_03420145	urogenital system organ		A whole animal ovary that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010054	animal testicle	http://purl.obolibrary.org/obo/FOODON_03420234	testis, milt or soft roe		A whole animal testicle that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010055	animal stomach	http://purl.obolibrary.org/obo/FOODON_03420106	digestive system organ		A whole animal stomach that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010056	animal ear	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		A whole animal ear that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010057	animal small intestine	http://purl.obolibrary.org/obo/FOODON_03420106	digestive system organ		A whole animal small intestine that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw animal organ that is obtained from an animal during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02010059	animal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw heart that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010060	animal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw brain that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010061	animal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw kidney that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010062	animal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw liver that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010063	animal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw spleen that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010064	animal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw lung that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010065	animal gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02010071	animal stomach (raw)		A raw gizzard that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010066	animal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw tongue that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010067	animal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw thymus that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010068	animal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw pancreas that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010069	animal ovary (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw ovary that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010070	animal testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw testicle that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010071	animal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw stomach that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010072	animal ear (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw ear that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010073	animal small intestine (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw small intestine that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of an animal organ.
http://purl.obolibrary.org/obo/FOODON_02010075	piece of animal skin	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of animal skin.
http://purl.obolibrary.org/obo/FOODON_02010076	piece of animal heart	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal heart.
http://purl.obolibrary.org/obo/FOODON_02010077	piece of animal brain	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal brain.
http://purl.obolibrary.org/obo/FOODON_02010078	piece of animal kidney	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal kidney.
http://purl.obolibrary.org/obo/FOODON_02010079	piece of animal liver	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal liver.
http://purl.obolibrary.org/obo/FOODON_02010080	piece of animal spleen	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal spleen.
http://purl.obolibrary.org/obo/FOODON_02010081	piece of animal lung	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal lung.
http://purl.obolibrary.org/obo/FOODON_02010082	piece of animal gizzard	http://purl.obolibrary.org/obo/FOODON_02010088	piece of animal stomach		A piece of an animal gizzard.
http://purl.obolibrary.org/obo/FOODON_02010083	piece of animal tongue	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal tongue.
http://purl.obolibrary.org/obo/FOODON_02010084	piece of animal thymus	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal thymus.
http://purl.obolibrary.org/obo/FOODON_02010085	piece of animal pancreas	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal pancreas.
http://purl.obolibrary.org/obo/FOODON_02010086	piece of animal ovary	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal ovary.
http://purl.obolibrary.org/obo/FOODON_02010087	piece of animal testicle	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal testicle.
http://purl.obolibrary.org/obo/FOODON_02010088	piece of animal stomach	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal stomach.
http://purl.obolibrary.org/obo/FOODON_02010089	piece of animal ear	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of an animal ear.
http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A raw piece of an animal organ.
http://purl.obolibrary.org/obo/FOODON_02010091	piece of animal skin (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of animal skin.
http://purl.obolibrary.org/obo/FOODON_02010093	piece of animal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal brain.
http://purl.obolibrary.org/obo/FOODON_02010094	piece of animal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal kidney.
http://purl.obolibrary.org/obo/FOODON_02010095	piece of animal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal liver.
http://purl.obolibrary.org/obo/FOODON_02010096	piece of animal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal spleen.
http://purl.obolibrary.org/obo/FOODON_02010097	piece of animal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal lung.
http://purl.obolibrary.org/obo/FOODON_02010098	piece of animal gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02010104	piece of animal stomach (raw)		A raw piece of an animal gizzard.
http://purl.obolibrary.org/obo/FOODON_02010099	piece of animal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal tongue.
http://purl.obolibrary.org/obo/FOODON_02010100	piece of animal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal thymus.
http://purl.obolibrary.org/obo/FOODON_02010101	piece of animal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal pancreas.
http://purl.obolibrary.org/obo/FOODON_02010102	piece of animal ovary (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal ovary.
http://purl.obolibrary.org/obo/FOODON_02010103	piece of animal testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal testicle.
http://purl.obolibrary.org/obo/FOODON_02010104	piece of animal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal stomach.
http://purl.obolibrary.org/obo/FOODON_02010105	piece of animal ear (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal ear.
http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of meat that is derived from an animal.
http://purl.obolibrary.org/obo/FOODON_02010108	piece of animal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A raw piece of animal meat.
http://purl.obolibrary.org/obo/FOODON_02010109	piece of animal meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of skinless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010110	piece of animal meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010109	piece of animal meat (skinless)		A raw piece of skinless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010111	piece of animal meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010112	piece of animal meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010111	piece of animal meat (with skin)		A raw piece of animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010113	piece of animal meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of boneless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010114	piece of animal meat (cubed)	http://purl.obolibrary.org/obo/FOODON_02010113	piece of animal meat (boneless)		A piece of boneless animal meat that has a cubic shape.
http://purl.obolibrary.org/obo/FOODON_02010115	piece of animal meat (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw cubic piece of animal meat.
http://purl.obolibrary.org/obo/FOODON_02010116	piece of animal meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of animal meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02010117	piece of animal meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02010116	piece of animal meat (with bone)		A raw piece of animal meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02010118	piece of animal meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02010113	piece of animal meat (boneless)		A piece of deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010119	piece of animal meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02010118	piece of animal meat (deboned)		A piece of animal meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02010120	piece of animal meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020010	piece of animal meat (deboned, raw)		A raw piece of mechanically deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010121	piece of animal meat (mechanically deboned, with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010119	piece of animal meat (mechanically deboned)		A raw piece of mechanically deboned animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010122	piece of animal meat (mechanically deboned, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010119	piece of animal meat (mechanically deboned)		A raw piece of mechanically deboned, skinless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010123	animal thigh	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole thigh that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010124	animal breast	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole breast that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010125	animal drumstick	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole drumstick that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010126	animal wing	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole wing that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010127	animal foot	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole foot that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010128	animal neck	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole neck that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010129	animal back	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole back that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010130	animal leg	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole leg that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010131	animal ruminant reticulum	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole ruminant reticulum that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010132	animal rumen	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole rumen that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010133	animal oviduct	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole oviduct that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010134	animal trachea	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole trachea that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010135	animal parotid gland	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole parotid gland that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010136	animal sublingual gland	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole sublingual gland that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010137	animal tail	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A whole tail that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010138	animal thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02010123	animal thigh		A whole raw thigh that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010139	animal breast (raw)	http://purl.obolibrary.org/obo/FOODON_02010124	animal breast		A whole raw animal breast.
http://purl.obolibrary.org/obo/FOODON_02010140	animal drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02010125	animal drumstick		A whole raw animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010141	animal wing (raw)	http://purl.obolibrary.org/obo/FOODON_02010126	animal wing		A whole raw animal wing.
http://purl.obolibrary.org/obo/FOODON_02010142	animal foot (raw)	http://purl.obolibrary.org/obo/FOODON_02010127	animal foot		A whole raw animal foot.
http://purl.obolibrary.org/obo/FOODON_02010143	animal neck (raw)	http://purl.obolibrary.org/obo/FOODON_02010128	animal neck		A whole raw animal neck.
http://purl.obolibrary.org/obo/FOODON_02010144	animal back (raw)	http://purl.obolibrary.org/obo/FOODON_02010129	animal back		A whole raw animal back.
http://purl.obolibrary.org/obo/FOODON_02010145	animal leg (raw)	http://purl.obolibrary.org/obo/FOODON_02010130	animal leg		A whole raw animal leg.
http://purl.obolibrary.org/obo/FOODON_02010146	animal ruminant reticulum (raw)	http://purl.obolibrary.org/obo/FOODON_02010131	animal ruminant reticulum		A whole raw animal ruminant reticulum.
http://purl.obolibrary.org/obo/FOODON_02010147	animal rumen (raw)	http://purl.obolibrary.org/obo/FOODON_02010132	animal rumen		A whole raw animal rumen.
http://purl.obolibrary.org/obo/FOODON_02010148	animal oviduct (raw)	http://purl.obolibrary.org/obo/FOODON_02010133	animal oviduct		A whole raw animal oviduct.
http://purl.obolibrary.org/obo/FOODON_02010149	animal trachea (raw)	http://purl.obolibrary.org/obo/FOODON_02010134	animal trachea		A whole raw animal trachea.
http://purl.obolibrary.org/obo/FOODON_02010150	animal parotid gland (raw)	http://purl.obolibrary.org/obo/FOODON_02010135	animal parotid gland		A whole raw animal parotid gland.
http://purl.obolibrary.org/obo/FOODON_02010151	animal sublingual gland (raw)	http://purl.obolibrary.org/obo/FOODON_02010136	animal sublingual gland		A whole raw animal sublingual gland.
http://purl.obolibrary.org/obo/FOODON_02010152	animal tail (raw)	http://purl.obolibrary.org/obo/FOODON_02010137	animal tail		A whole raw animal tail.
http://purl.obolibrary.org/obo/FOODON_02010153	animal thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02010123	animal thigh		A skinless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010154	animal thigh (skinless, with bone)	http://purl.obolibrary.org/obo/FOODON_02010153	animal thigh (skinless)		A skinless animal thigh that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02010155	animal thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02010123	animal thigh		An animal thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010156	animal thigh (with skin, with bone)	http://purl.obolibrary.org/obo/FOODON_02010155	animal thigh (with skin)		An animal thigh that contains skin and bone material.
http://purl.obolibrary.org/obo/FOODON_02010157	piece of animal thigh	http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat		A piece of an animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010158	piece of animal breast	http://purl.obolibrary.org/obo/FOODON_02010209	piece of light animal meat		A piece of an animal breast.
http://purl.obolibrary.org/obo/FOODON_02010159	piece of animal drumstick	http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat		A piece of an animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010160	piece of animal wing	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of an animal wing.
http://purl.obolibrary.org/obo/FOODON_02010161	piece of animal neck	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of an animal neck.
http://purl.obolibrary.org/obo/FOODON_02010162	piece of animal back	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of an animal back.
http://purl.obolibrary.org/obo/FOODON_02010163	piece of animal leg	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of an animal leg.
http://purl.obolibrary.org/obo/FOODON_02010164	piece of animal thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02010204	piece of dark animal meat (raw)		A raw piece of  an animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010165	piece of animal breast (raw)	http://purl.obolibrary.org/obo/FOODON_02010210	piece of light animal meat (raw)		A raw piece of an animal breast.
http://purl.obolibrary.org/obo/FOODON_02010166	piece of animal drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02010204	piece of dark animal meat (raw)		A raw piece of an animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010167	piece of animal wing (raw)	http://purl.obolibrary.org/obo/FOODON_02010160	piece of animal wing		A raw piece of an animal wing.
http://purl.obolibrary.org/obo/FOODON_02010168	piece of animal neck (raw)	http://purl.obolibrary.org/obo/FOODON_02010161	piece of animal neck		A raw piece of an animal neck.
http://purl.obolibrary.org/obo/FOODON_02010169	piece of animal back (raw)	http://purl.obolibrary.org/obo/FOODON_02010162	piece of animal back		A raw piece of an animal back.
http://purl.obolibrary.org/obo/FOODON_02010170	piece of animal leg (raw)	http://purl.obolibrary.org/obo/FOODON_02010163	piece of animal leg		A raw piece of an animal leg.
http://purl.obolibrary.org/obo/FOODON_02010171	piece of animal leg (cubed)	http://purl.obolibrary.org/obo/FOODON_02010163	piece of animal leg		A piece of cubed animal leg.
http://purl.obolibrary.org/obo/FOODON_02010172	piece of animal leg (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02010171	piece of animal leg (cubed)		A raw piece of cubed animal leg.
http://purl.obolibrary.org/obo/FOODON_02010173	piece of animal leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02010163	piece of animal leg		A piece of animal leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010174	piece of animal leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010173	piece of animal leg (with skin)		A raw piece of animal leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010175	piece of animal leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02010163	piece of animal leg		A piece of skinless animal leg.
http://purl.obolibrary.org/obo/FOODON_02010176	piece of animal leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010175	piece of animal leg (skinless)		A raw piece of skinless animal leg.
http://purl.obolibrary.org/obo/FOODON_02010177	piece of animal drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02010205	piece of dark animal meat (with skin)		A piece of animal drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010178	piece of animal drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010206	piece of dark animal meat (with skin, raw)		A raw piece of animal drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010179	piece of animal drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02010207	piece of dark animal meat (skinless)		A piece of skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010180	piece of animal drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010208	piece of dark animal meat (skinless, raw)		A raw piece of skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010181	piece of animal back (skinless)	http://purl.obolibrary.org/obo/FOODON_02010162	piece of animal back		A piece of skinless animal back.
http://purl.obolibrary.org/obo/FOODON_02010182	piece of animal back (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010181	piece of animal back (skinless)		A raw piece of skinless animal back.
http://purl.obolibrary.org/obo/FOODON_02010183	piece of animal back (with skin)	http://purl.obolibrary.org/obo/FOODON_02010162	piece of animal back		A piece of animal back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010184	piece of animal back (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010183	piece of animal back (with skin)		A raw piece of animal back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010185	piece of animal breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020015	animal breast (skinless)		A piece of skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010186	piece of animal breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020016	animal breast (skinless, raw)		A raw piece of skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010187	piece of animal breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020017	animal breast (with skin)		A piece of animal breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010188	piece of animal breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020018	animal breast (with skin, raw)		A raw piece of animal breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010189	piece of animal breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020019	animal breast (skinless, boneless)		A piece of skinless and boneless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010190	piece of animal breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020020	animal breast (skinless, boneless, raw)		A raw piece of skinless and boneless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010191	piece of animal neck (with skin)	http://purl.obolibrary.org/obo/FOODON_02010161	piece of animal neck		A piece of animal neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010192	piece of animal neck (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010191	piece of animal neck (with skin)		A raw piece of animal neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010193	piece of animal neck (skinless)	http://purl.obolibrary.org/obo/FOODON_02010161	piece of animal neck		A piece of skinless animal neck.
http://purl.obolibrary.org/obo/FOODON_02010194	piece of animal neck (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010193	piece of animal neck (skinless)		A raw piece of skinless animal neck.
http://purl.obolibrary.org/obo/FOODON_02010195	piece of animal thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02010205	piece of dark animal meat (with skin)		A piece of animal thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010196	piece of animal thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010206	piece of dark animal meat (with skin, raw)		A raw piece of animal thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010197	piece of animal thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02010207	piece of dark animal meat (skinless)		A piece of skinless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010198	piece of animal thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010208	piece of dark animal meat (skinless, raw)		A raw piece of skinless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010199	piece of animal wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02010160	piece of animal wing		A piece of animal wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010200	piece of animal wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010199	piece of animal wing (with skin)		A raw piece of animal wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010201	piece of animal wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02010160	piece of animal wing		A piece of skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02010202	piece of animal wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010201	piece of animal wing (skinless)		A raw piece of skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of meat that comes from an animal drumstick, thigh or leg.
http://purl.obolibrary.org/obo/FOODON_02010204	piece of dark animal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat		A raw piece of dark animal meat.
http://purl.obolibrary.org/obo/FOODON_02010205	piece of dark animal meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat		A piece of dark animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010206	piece of dark animal meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010205	piece of dark animal meat (with skin)		A raw piece of dark animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010207	piece of dark animal meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02010203	piece of dark animal meat		A piece of skinless dark animal meat.
http://purl.obolibrary.org/obo/FOODON_02010208	piece of dark animal meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010207	piece of dark animal meat (skinless)		A raw piece of skinless dark animal meat.
http://purl.obolibrary.org/obo/FOODON_02010209	piece of light animal meat	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of light meat that comes from an animal breast or wing.
http://purl.obolibrary.org/obo/FOODON_02010210	piece of light animal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02010209	piece of light animal meat		A raw piece of light animal meat.
http://purl.obolibrary.org/obo/FOODON_02010211	piece of light animal meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02010209	piece of light animal meat		A piece of light animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010212	piece of light animal meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010211	piece of light animal meat (with skin)		A raw piece of light animal meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02010213	piece of light animal meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02010209	piece of light animal meat		A piece of skinless light animal meat.
http://purl.obolibrary.org/obo/FOODON_02010214	piece of light animal meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010213	piece of light animal meat (skinless)		A raw piece of skinless light animal meat.
http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat	http://purl.obolibrary.org/obo/FOODON_00004335	piece(s) of animal		One or more pieces of animal meat.
http://purl.obolibrary.org/obo/FOODON_02010217	piece(s) of animal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more raw pieces of animal meat.
http://purl.obolibrary.org/obo/FOODON_02010218	piece(s) of animal meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010219	piece(s) of animal meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of skinless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010220	piece(s) of animal meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010219	piece(s) of animal meat (skinless)		One or more raw pieces of skinless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010221	piece(s) of animal meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010218	piece(s) of animal meat (with skin)		One or more raw pieces of animal meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010222	piece(s) of animal meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of boneless animal meat.
http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)	http://purl.obolibrary.org/obo/FOODON_02010222	piece(s) of animal meat (boneless)		Animal meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02010224	animal meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Ground animal meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02010226	piece(s) of animal meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02010222	piece(s) of animal meat (boneless)		One or more pieces of deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010227	piece(s) of animal meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02010226	piece(s) of animal meat (deboned)		One or more raw pieces of deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010228	piece(s) of animal meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02010226	piece(s) of animal meat (deboned)		One or more pieces of mechanically deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010229	piece(s) of animal meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02010228	piece(s) of animal meat (mechanically deboned)		One or more raw pieces of mechanically deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02010231	piece(s) of animal meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of frozen animal meat.
http://purl.obolibrary.org/obo/FOODON_02010233	animal meat (minced)	http://purl.obolibrary.org/obo/FOODON_02010222	piece(s) of animal meat (boneless)		Animal meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02010236	animal meat (ground, lean)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Animal meat that is ground and lean.
http://purl.obolibrary.org/obo/FOODON_02010238	animal meat (ground, medium)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Animal meat that is medium ground.
http://purl.obolibrary.org/obo/FOODON_02010239	animal meat (ground, regular)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Animal meat that is ground and regular.
http://purl.obolibrary.org/obo/FOODON_02010240	animal meat (ground, sirloin)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Animal meat that comes from sirloin region and is ground.
http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ	http://purl.obolibrary.org/obo/FOODON_00004335	piece(s) of animal		One or more pieces of animal organ.
http://purl.obolibrary.org/obo/FOODON_02010242	piece(s) of animal skin	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal skin.
http://purl.obolibrary.org/obo/FOODON_02010243	piece(s) of animal heart	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal heart.
http://purl.obolibrary.org/obo/FOODON_02010244	piece(s) of animal brain	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal brain.
http://purl.obolibrary.org/obo/FOODON_02010245	piece(s) of animal kidney	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal kidney.
http://purl.obolibrary.org/obo/FOODON_02010246	piece(s) of animal liver	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal liver.
http://purl.obolibrary.org/obo/FOODON_02010247	piece(s) of animal spleen	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal spleen.
http://purl.obolibrary.org/obo/FOODON_02010248	piece(s) of animal lung	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal lung.
http://purl.obolibrary.org/obo/FOODON_02010249	piece(s) of animal gizzard	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal gizzard.
http://purl.obolibrary.org/obo/FOODON_02010250	piece(s) of animal tongue	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal tongue.
http://purl.obolibrary.org/obo/FOODON_02010251	piece(s) of animal thymus	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal thymus.
http://purl.obolibrary.org/obo/FOODON_02010252	piece(s) of animal pancreas	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal pancreas.
http://purl.obolibrary.org/obo/FOODON_02010253	piece(s) of animal ovary	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal ovary.
http://purl.obolibrary.org/obo/FOODON_02010254	piece(s) of animal testicle	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal testicle.
http://purl.obolibrary.org/obo/FOODON_02010255	piece(s) of animal stomach	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal stomach.
http://purl.obolibrary.org/obo/FOODON_02010256	piece(s) of animal ear	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more pieces of animal ear.
http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)	http://purl.obolibrary.org/obo/FOODON_02010241	piece(s) of animal organ		One or more raw pieces of animal organ.
http://purl.obolibrary.org/obo/FOODON_02010258	piece(s) of animal skin (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal skin.
http://purl.obolibrary.org/obo/FOODON_02010259	piece(s) of animal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal heart.
http://purl.obolibrary.org/obo/FOODON_02010260	piece(s) of animal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal brain.
http://purl.obolibrary.org/obo/FOODON_02010261	piece(s) of animal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal kidney.
http://purl.obolibrary.org/obo/FOODON_02010262	piece(s) of animal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal liver.
http://purl.obolibrary.org/obo/FOODON_02010263	piece(s) of animal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal spleen.
http://purl.obolibrary.org/obo/FOODON_02010264	piece(s) of animal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal lung.
http://purl.obolibrary.org/obo/FOODON_02010265	piece(s) of animal gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal gizzard.
http://purl.obolibrary.org/obo/FOODON_02010266	piece(s) of animal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal tongue.
http://purl.obolibrary.org/obo/FOODON_02010267	piece(s) of animal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal thymus.
http://purl.obolibrary.org/obo/FOODON_02010268	piece(s) of animal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal pancreas.
http://purl.obolibrary.org/obo/FOODON_02010269	piece(s) of animal ovary (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal ovary.
http://purl.obolibrary.org/obo/FOODON_02010270	piece(s) of animal testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal testicle.
http://purl.obolibrary.org/obo/FOODON_02010271	piece(s) of animal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal stomach.
http://purl.obolibrary.org/obo/FOODON_02010272	piece(s) of animal ear (raw)	http://purl.obolibrary.org/obo/FOODON_02010257	piece(s) of animal organ (raw)		One or more raw pieces of animal ear.
http://purl.obolibrary.org/obo/FOODON_02010274	piece(s) of animal thigh	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010275	piece(s) of animal breast	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal breast.
http://purl.obolibrary.org/obo/FOODON_02010276	piece(s) of animal drumstick	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010277	piece(s) of animal wing	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal wing.
http://purl.obolibrary.org/obo/FOODON_02010278	piece(s) of animal neck	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal neck.
http://purl.obolibrary.org/obo/FOODON_02010279	piece(s) of animal back	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal back.
http://purl.obolibrary.org/obo/FOODON_02010280	piece(s) of animal leg	http://purl.obolibrary.org/obo/FOODON_02010216	piece(s) of animal meat		One or more pieces of animal leg.
http://purl.obolibrary.org/obo/FOODON_02010281	piece(s) of animal thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02010274	piece(s) of animal thigh		One or more raw pieces of animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010282	piece(s) of animal breast (raw)	http://purl.obolibrary.org/obo/FOODON_02010275	piece(s) of animal breast		One or more raw pieces of animal breast.
http://purl.obolibrary.org/obo/FOODON_02010283	piece(s) of animal drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02010276	piece(s) of animal drumstick		One or more raw pieces of animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010284	piece(s) of animal wing (raw)	http://purl.obolibrary.org/obo/FOODON_02010277	piece(s) of animal wing		One or more raw pieces of animal wing.
http://purl.obolibrary.org/obo/FOODON_02010285	piece(s) of animal neck (raw)	http://purl.obolibrary.org/obo/FOODON_02010278	piece(s) of animal neck		One or more raw pieces of animal neck.
http://purl.obolibrary.org/obo/FOODON_02010286	piece(s) of animal back (raw)	http://purl.obolibrary.org/obo/FOODON_02010279	piece(s) of animal back		One or more raw pieces of animal back.
http://purl.obolibrary.org/obo/FOODON_02010287	piece(s) of animal leg (raw)	http://purl.obolibrary.org/obo/FOODON_02010280	piece(s) of animal leg		One or more raw pieces of animal leg.
http://purl.obolibrary.org/obo/FOODON_02010288	piece(s) of animal leg (cubed)	http://purl.obolibrary.org/obo/FOODON_02010280	piece(s) of animal leg		One or more pieces of cubed animal leg.
http://purl.obolibrary.org/obo/FOODON_02010289	piece(s) of animal leg (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02010288	piece(s) of animal leg (cubed)		One or more raw pieces of cubed animal leg.
http://purl.obolibrary.org/obo/FOODON_02010290	piece(s) of animal thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02010274	piece(s) of animal thigh		One or more pieces of skiness animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010291	piece(s) of animal drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02010276	piece(s) of animal drumstick		One or more pieces of skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010292	piece(s) of animal breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02010275	piece(s) of animal breast		One or more pieces of skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010293	piece(s) of animal wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02010277	piece(s) of animal wing		One or more pieces of skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02010294	piece(s) of animal thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010290	piece(s) of animal thigh (skinless)		One or more raw pieces of skinless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02010295	piece(s) of animal drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010291	piece(s) of animal drumstick (skinless)		One or more raw pieces of skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02010296	piece(s) of animal breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010292	piece(s) of animal breast (skinless)		One or more raw pieces of skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02010297	piece(s) of animal wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010293	piece(s) of animal wing (skinless)		One or more raw pieces of skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02010298	piece(s) of animal thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02010274	piece(s) of animal thigh		One or more pieces of animal thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010299	piece(s) of animal drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02010276	piece(s) of animal drumstick		One or more pieces of animal drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010300	piece(s) of animal breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02010275	piece(s) of animal breast		One or more pieces of animal breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010301	piece(s) of animal wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02010277	piece(s) of animal wing		One or more pieces of animal wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010302	piece(s) of animal thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010298	piece(s) of animal thigh (with skin)		One or more raw pieces of animal thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010303	piece(s) of animal drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010299	piece(s) of animal drumstick (with skin)		One or more raw pieces of animal drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010304	piece(s) of animal breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010300	piece(s) of animal breast (with skin)		One or more raw pieces of animal breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010305	piece(s) of animal wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010301	piece(s) of animal wing (with skin)		One or more raw pieces of animal wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02010306	butchery cut of animal (raw)	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A raw cut of animal meat.
http://purl.obolibrary.org/obo/FOODON_02010307	animal primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00001567	animal primal cut		A raw animal primal cut.
http://purl.obolibrary.org/obo/FOODON_02010308	animal sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004337	animal sub-primal cut		A raw animal sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02010309	animal retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw animal retail cut.
http://purl.obolibrary.org/obo/FOODON_02010310	animal steak	http://purl.obolibrary.org/obo/FOODON_00004338	animal retail cut		An animal meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_02010311	animal steak (raw)	http://purl.obolibrary.org/obo/FOODON_02010310	animal steak		A raw animal steak.
http://purl.obolibrary.org/obo/FOODON_02010312	animal roast	http://purl.obolibrary.org/obo/FOODON_00004338	animal retail cut		A retail cut of meat from an animal that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_02010313	animal roast (raw)	http://purl.obolibrary.org/obo/FOODON_02010312	animal roast		A raw animal roast.
http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02010312	animal roast		A boneless animal roast.
http://purl.obolibrary.org/obo/FOODON_02010315	animal roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)		A raw and boneless animal roast.
http://purl.obolibrary.org/obo/FOODON_02010317	animal chop	http://purl.obolibrary.org/obo/FOODON_00004338	animal retail cut		A retail cut of meat from an animal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_02010318	animal chop (raw)	http://purl.obolibrary.org/obo/FOODON_02010317	animal chop		A raw animal chop.
http://purl.obolibrary.org/obo/FOODON_02010319	animal chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02010317	animal chop		A boneless animal chop.
http://purl.obolibrary.org/obo/FOODON_02010320	animal chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02010319	animal chop (boneless)		A raw and boneless animal chop.
http://purl.obolibrary.org/obo/FOODON_00005450	pork fat	http://purl.obolibrary.org/obo/FOODON_02010033	animal fat		Fat derived from a pork.
http://purl.obolibrary.org/obo/FOODON_00005495	clarified butter	http://purl.obolibrary.org/obo/FOODON_03310351	butter		Butter from which all milk solids have been removed.
http://purl.obolibrary.org/obo/FOODON_02022105	piece(s) of squirrel meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02022104	piece(s) of squirrel meat		One or more pieces of boneless squirrel meat.
http://purl.obolibrary.org/obo/FOODON_02022106	squirrel meat (ground)	http://purl.obolibrary.org/obo/FOODON_02022105	piece(s) of squirrel meat (boneless)		Squirrel meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02022285	piece of animal breast (with skin, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw piece of boneless animal breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022287	piece(s) of cuttlefish	http://purl.obolibrary.org/obo/FOODON_02022023	cuttlefish material		One or more pieces of cuttlefishs.
http://purl.obolibrary.org/obo/FOODON_02022288	piece(s) of cuttlefish (raw)	http://purl.obolibrary.org/obo/FOODON_02022287	piece(s) of cuttlefish		One or more raw pieces of cuttlefish.
http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer	http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer		A piece of deer meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022290	butchery cut of deer (raw)	http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer		A raw cut of deer meat.
http://purl.obolibrary.org/obo/FOODON_02022291	piece(s) of deer meat	http://purl.obolibrary.org/obo/FOODON_02021417	piece(s) of deer		One or more pieces of deer meat.
http://purl.obolibrary.org/obo/FOODON_02022292	piece(s) of deer meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02022291	piece(s) of deer meat		One or more pieces of boneless deer meat.
http://purl.obolibrary.org/obo/FOODON_02022293	deer meat (ground)	http://purl.obolibrary.org/obo/FOODON_02022292	piece(s) of deer meat (boneless)		Deer meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02022294	deer meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02022293	deer meat (ground)		Ground deer meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02022295	deer primal cut	http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer		A cut of meat that is initially separated from the carcass of a deer during butchering.
http://purl.obolibrary.org/obo/FOODON_02022296	deer primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022295	deer primal cut		A raw deer primal cut.
http://purl.obolibrary.org/obo/FOODON_02022297	deer sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer		A smaller cut of meat that is obtained from the larger primal cut of a deer.
http://purl.obolibrary.org/obo/FOODON_02022298	deer sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022297	deer sub-primal cut		A raw deer sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02022299	deer retail cut	http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer		A deer meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02022300	deer retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw deer retail cut.
http://purl.obolibrary.org/obo/FOODON_02022301	piece of duck meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A piece of skinless duck meat.
http://purl.obolibrary.org/obo/FOODON_02022302	piece of duck meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020139	piece of duck meat (raw)		A raw piece of skinless duck meat.
http://purl.obolibrary.org/obo/FOODON_02022303	duck leg	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A whole leg that is obtained from a duck.
http://purl.obolibrary.org/obo/FOODON_02022304	duck breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020142	duck breast		A skinless duck breast.
http://purl.obolibrary.org/obo/FOODON_02022305	duck breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020019	animal breast (skinless, boneless)		A skinless and boneless duck breast.
http://purl.obolibrary.org/obo/FOODON_02022306	duck breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020143	duck breast (raw)		A raw, skinless and boneless duck breast.
http://purl.obolibrary.org/obo/FOODON_02022307	piece of duck leg	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A piece of a duck leg.
http://purl.obolibrary.org/obo/FOODON_02022308	piece of duck leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02022307	piece of duck leg		A piece of skinless duck leg.
http://purl.obolibrary.org/obo/FOODON_02022309	piece of duck breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020144	piece of duck breast		A piece of duck breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022310	piece of duck breast (with skin, boneless)	http://purl.obolibrary.org/obo/FOODON_02022670	piece of animal breast (with skin, boneless)		A piece of boneless duck breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022311	piece of duck breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02021774	piece of duck breast (skinless)		A piece of skinless and boneless duck breast.
http://purl.obolibrary.org/obo/FOODON_02022312	butchery cut of elk (raw)	http://purl.obolibrary.org/obo/FOODON_02021431	butchery cut of elk		A raw cut of elk meat.
http://purl.obolibrary.org/obo/FOODON_02022313	elk primal cut	http://purl.obolibrary.org/obo/FOODON_02021431	butchery cut of elk		A cut of meat that is initially separated from the carcass of an elk during butchering.
http://purl.obolibrary.org/obo/FOODON_02022314	elk primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022313	elk primal cut		A raw elk primal cut.
http://purl.obolibrary.org/obo/FOODON_02022315	elk sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02021431	butchery cut of elk		A smaller cut of meat that is obtained from the larger primal cut of an elk.
http://purl.obolibrary.org/obo/FOODON_02022316	elk sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022315	elk sub-primal cut		A raw elk sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02022317	elk retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021432	elk retail cut		A raw elk retail cut.
http://purl.obolibrary.org/obo/FOODON_02022318	piece of goose organ	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		A piece of a goose organ.
http://purl.obolibrary.org/obo/FOODON_02022319	piece of goose liver	http://purl.obolibrary.org/obo/FOODON_02022318	piece of goose organ		A piece of a goose liver.
http://purl.obolibrary.org/obo/FOODON_02022320	piece of goose organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020393	piece of goose (raw)		A raw piece of a goose organ.
http://purl.obolibrary.org/obo/FOODON_02022321	piece of goose liver (raw)	http://purl.obolibrary.org/obo/FOODON_02022320	piece of goose organ (raw)		A raw piece of a goose liver.
http://purl.obolibrary.org/obo/FOODON_02022322	piece of goose meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020398	piece of goose meat		A piece of skinless goose meat.
http://purl.obolibrary.org/obo/FOODON_02022323	piece of goose meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020399	piece of goose meat (raw)		A raw piece of skinless goose meat.
http://purl.obolibrary.org/obo/FOODON_02022324	piece(s) of goose organ	http://purl.obolibrary.org/obo/FOODON_02020402	piece(s) of goose		One or more pieces of goose organ.
http://purl.obolibrary.org/obo/FOODON_02022325	piece(s) of goose liver	http://purl.obolibrary.org/obo/FOODON_02022324	piece(s) of goose organ		One or more pieces of goose liver.
http://purl.obolibrary.org/obo/FOODON_02022326	piece of monkfish (raw)	http://purl.obolibrary.org/obo/FOODON_02021923	piece of monkfish		A raw piece of monkfish.
http://purl.obolibrary.org/obo/FOODON_02022327	moose organ	http://purl.obolibrary.org/obo/FOODON_02021404	piece of moose		An organ that derives from a moose.
http://purl.obolibrary.org/obo/FOODON_02022328	moose liver	http://purl.obolibrary.org/obo/FOODON_02022327	moose organ		A whole animal liver that is obtained from a moose.
http://purl.obolibrary.org/obo/FOODON_02022329	moose liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021405	piece of moose (raw)		A raw liver that is obtained from a moose.
http://purl.obolibrary.org/obo/FOODON_02022330	pig carcass (butchered, raw)	http://purl.obolibrary.org/obo/FOODON_02021657	pig carcass (butchered)		A butchered pig carcass that is raw.
http://purl.obolibrary.org/obo/FOODON_02022332	pork fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		Raw pork fat.
http://purl.obolibrary.org/obo/FOODON_02022333	piece of pork skin	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of pork skin.
http://purl.obolibrary.org/obo/FOODON_02022334	piece of pork skin (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw piece of pork skin.
http://purl.obolibrary.org/obo/FOODON_02022335	piece(s) of pork skin	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork skin.
http://purl.obolibrary.org/obo/FOODON_02022336	piece(s) of pork skin (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork skin.
http://purl.obolibrary.org/obo/FOODON_02022337	piece of pumpkinseed sunfish (raw)	http://purl.obolibrary.org/obo/FOODON_02021988	piece of pumpkinseed sunfish		A raw piece of pumpkinseed sunfish.
http://purl.obolibrary.org/obo/FOODON_02022338	butchery cut of rabbit (raw)	http://purl.obolibrary.org/obo/FOODON_02021520	butchery cut of rabbit		A raw cut of rabbit meat.
http://purl.obolibrary.org/obo/FOODON_02022339	reindeer organ	http://purl.obolibrary.org/obo/FOODON_02021440	piece of reindeer		An organ that derives from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022340	butchery cut of reindeer	http://purl.obolibrary.org/obo/FOODON_02021440	piece of reindeer		A piece of reindeer meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022341	butchery cut of reindeer (raw)	http://purl.obolibrary.org/obo/FOODON_02022340	butchery cut of reindeer		A raw cut of reindeer meat.
http://purl.obolibrary.org/obo/FOODON_02022342	reindeer liver	http://purl.obolibrary.org/obo/FOODON_02022339	reindeer organ		A whole animal liver that is obtained from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022343	reindeer tongue	http://purl.obolibrary.org/obo/FOODON_02022339	reindeer organ		A whole animal tongue that is obtained from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022344	reindeer liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021441	piece of reindeer (raw)		A raw liver that is obtained from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022345	reindeer tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021441	piece of reindeer (raw)		A raw tongue that is obtained from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022346	reindeer primal cut	http://purl.obolibrary.org/obo/FOODON_02022340	butchery cut of reindeer		A cut of meat that is initially separated from the carcass of a reindeer during butchering.
http://purl.obolibrary.org/obo/FOODON_02022347	reindeer primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022346	reindeer primal cut		A raw reindeer primal cut.
http://purl.obolibrary.org/obo/FOODON_02022348	reindeer sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02022340	butchery cut of reindeer		A smaller cut of meat that is obtained from the larger primal cut of a reindeer.
http://purl.obolibrary.org/obo/FOODON_02022349	reindeer sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02022348	reindeer sub-primal cut		A raw reindeer sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02022350	reindeer retail cut	http://purl.obolibrary.org/obo/FOODON_02022340	butchery cut of reindeer		A reindeer meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02022351	reindeer retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021441	piece of reindeer (raw)		A raw reindeer retail cut.
http://purl.obolibrary.org/obo/FOODON_02022354	piece(s) of scallop (raw)	http://purl.obolibrary.org/obo/FOODON_02020813	piece(s) of scallop		One or more raw pieces of scallop.
http://purl.obolibrary.org/obo/FOODON_02022355	piece(s) of shrimp	http://purl.obolibrary.org/obo/FOODON_02021462	shrimp material		One or more pieces of shrimps.
http://purl.obolibrary.org/obo/FOODON_02022356	piece of swordfish (raw)	http://purl.obolibrary.org/obo/FOODON_02022001	piece of swordfish		A raw piece of swordfish.
http://purl.obolibrary.org/obo/FOODON_02022357	piece of tilefish (raw)	http://purl.obolibrary.org/obo/FOODON_02022014	piece of tilefish		A raw piece of tilefish.
http://purl.obolibrary.org/obo/FOODON_02022358	veal external fat	http://purl.obolibrary.org/obo/FOODON_02021294	veal fat		Veal fat that is found around the outside of muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02022359	veal seam fat	http://purl.obolibrary.org/obo/FOODON_02021294	veal fat		Veal fat that is found between the muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02022360	piece of white sucker (raw)	http://purl.obolibrary.org/obo/FOODON_02021975	piece of white sucker		A raw piece of white sucker.
http://purl.obolibrary.org/obo/FOODON_02022361	piece of ruffed grouse breast	http://purl.obolibrary.org/obo/FOODON_02022185	ruffed grouse breast		A piece of a ruffed grouse breast.
http://purl.obolibrary.org/obo/FOODON_02022362	piece of ruffed grouse breast (raw)	http://purl.obolibrary.org/obo/FOODON_02022186	ruffed grouse breast (raw)		A raw piece of a ruffed grouse breast.
http://purl.obolibrary.org/obo/FOODON_02022363	piece of ruffed grouse breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02022361	piece of ruffed grouse breast		A piece of skinless ruffed grouse breast.
http://purl.obolibrary.org/obo/FOODON_02022364	piece of ruffed grouse breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022363	piece of ruffed grouse breast (skinless)		A raw piece of skinless ruffed grouse breast.
http://purl.obolibrary.org/obo/FOODON_02022494	owl food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some owl.
http://purl.obolibrary.org/obo/FOODON_02022495	owl material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some owl.
http://purl.obolibrary.org/obo/FOODON_02022497	live owl	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		An owl that is alive.
http://purl.obolibrary.org/obo/FOODON_02022498	owl carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of an owl that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022499	owl carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020054	avian animal carcass (raw)		A raw owl carcass.
http://purl.obolibrary.org/obo/FOODON_02022500	piece of owl	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		A severed part of an owl.
http://purl.obolibrary.org/obo/FOODON_02022501	piece of owl (raw)	http://purl.obolibrary.org/obo/FOODON_02020061	piece of avian animal (raw)		A raw piece of owl.
http://purl.obolibrary.org/obo/FOODON_02022502	piece of owl meat	http://purl.obolibrary.org/obo/FOODON_02020062	piece of avian animal meat		A piece of meat that is derived from an owl.
http://purl.obolibrary.org/obo/FOODON_02022503	piece of owl meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020063	piece of avian animal meat (raw)		A raw piece of owl meat.
http://purl.obolibrary.org/obo/FOODON_02022504	piece(s) of owl	http://purl.obolibrary.org/obo/FOODON_02020064	piece(s) of avian animal		One or more pieces of owls.
http://purl.obolibrary.org/obo/FOODON_02022505	owl processed carcass	http://purl.obolibrary.org/obo/FOODON_02022500	piece of owl		An owl carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02022506	owl processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022505	owl processed carcass		A raw processed owl carcass.
http://purl.obolibrary.org/obo/FOODON_02022507	owl carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02022506	owl processed carcass (raw)		A raw owl carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02022508	owl carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02022505	owl processed carcass		An owl carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02022509	owl carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02022505	owl processed carcass		An owl carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02022510	eastern oyster material	http://purl.obolibrary.org/obo/FOODON_00005711	oyster material		Material that derives from some eastern oyster.
http://purl.obolibrary.org/obo/FOODON_02022511	eastern oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		A whole eastern oyster.
http://purl.obolibrary.org/obo/FOODON_02022512	piece of eastern oyster	http://purl.obolibrary.org/obo/FOODON_02022510	eastern oyster material		A severed part of an eastern oyster.
http://purl.obolibrary.org/obo/FOODON_02022513	piece of eastern oyster (raw)	http://purl.obolibrary.org/obo/FOODON_02022512	piece of eastern oyster		A raw piece of eastern oyster.
http://purl.obolibrary.org/obo/FOODON_02022515	white-winged scoter duck food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022516	white-winged scoter duck material	http://purl.obolibrary.org/obo/FOODON_02020115	duck material		Material that derives from some white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022517	white-winged scoter duck	http://purl.obolibrary.org/obo/FOODON_03411316	duck		A whole white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022518	live white-winged scoter duck	http://purl.obolibrary.org/obo/FOODON_02020123	live duck		A white-winged scoter duck that is alive.
http://purl.obolibrary.org/obo/FOODON_02022519	white-winged scoter duck carcass	http://purl.obolibrary.org/obo/FOODON_02020124	duck carcass		A carcass of a white-winged scoter duck that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022520	white-winged scoter duck carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020125	duck carcass (raw)		A raw white-winged scoter duck carcass.
http://purl.obolibrary.org/obo/FOODON_02022521	piece of white-winged scoter duck	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		A severed part of a white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022522	piece of white-winged scoter duck (raw)	http://purl.obolibrary.org/obo/FOODON_02020132	piece of duck (raw)		A raw piece of white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022523	piece of white-winged scoter duck meat	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A piece of meat that is derived from a white-winged scoter duck.
http://purl.obolibrary.org/obo/FOODON_02022524	piece of white-winged scoter duck meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020139	piece of duck meat (raw)		A raw piece of white-winged scoter duck meat.
http://purl.obolibrary.org/obo/FOODON_02022525	piece(s) of white-winged scoter duck	http://purl.obolibrary.org/obo/FOODON_02020146	piece(s) of duck		One or more pieces of white-winged scoter ducks.
http://purl.obolibrary.org/obo/FOODON_02022526	white-winged scoter duck processed carcass	http://purl.obolibrary.org/obo/FOODON_02022521	piece of white-winged scoter duck		A white-winged scoter duck carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02022527	white-winged scoter duck processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022526	white-winged scoter duck processed carcass		A raw processed white-winged scoter duck carcass.
http://purl.obolibrary.org/obo/FOODON_02022528	white-winged scoter duck carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02022527	white-winged scoter duck processed carcass (raw)		A raw white-winged scoter duck carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02022529	white-winged scoter duck carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02022526	white-winged scoter duck processed carcass		A white-winged scoter duck carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02022530	white-winged scoter duck carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02022526	white-winged scoter duck processed carcass		A white-winged scoter duck carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02022531	black bear food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some black bear.
http://purl.obolibrary.org/obo/FOODON_02022532	black bear material	http://purl.obolibrary.org/obo/FOODON_02021766	bear material		Material that derives from some black bear.
http://purl.obolibrary.org/obo/FOODON_02022533	black bear	http://purl.obolibrary.org/obo/FOODON_03412406	bear		A whole black bear.
http://purl.obolibrary.org/obo/FOODON_02022534	black bear carcass	http://purl.obolibrary.org/obo/FOODON_02021767	bear carcass		A carcass of a black bear that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022535	black bear carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021768	bear carcass (raw)		A raw black bear carcass.
http://purl.obolibrary.org/obo/FOODON_02022536	piece of black bear	http://purl.obolibrary.org/obo/FOODON_02021769	piece of bear		A severed part of a black bear.
http://purl.obolibrary.org/obo/FOODON_02022537	piece of black bear (raw)	http://purl.obolibrary.org/obo/FOODON_02021770	piece of bear (raw)		A raw piece of black bear.
http://purl.obolibrary.org/obo/FOODON_02022538	piece of black bear meat	http://purl.obolibrary.org/obo/FOODON_02021771	piece of bear meat		A piece of meat that is derived from a black bear.
http://purl.obolibrary.org/obo/FOODON_02022539	piece of black bear meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021772	piece of bear meat (raw)		A raw piece of black bear meat.
http://purl.obolibrary.org/obo/FOODON_02022540	piece(s) of black bear	http://purl.obolibrary.org/obo/FOODON_02021773	piece(s) of bear		One or more pieces of black bears.
http://purl.obolibrary.org/obo/FOODON_02022541	polar bear food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some polar bear.
http://purl.obolibrary.org/obo/FOODON_02022542	polar bear material	http://purl.obolibrary.org/obo/FOODON_02021766	bear material		Material that derives from some polar bear.
http://purl.obolibrary.org/obo/FOODON_02022543	polar bear	http://purl.obolibrary.org/obo/FOODON_03412406	bear		A whole polar bear.
http://purl.obolibrary.org/obo/FOODON_02022544	polar bear carcass	http://purl.obolibrary.org/obo/FOODON_02021767	bear carcass		A carcass of a polar bear that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022545	polar bear carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021768	bear carcass (raw)		A raw polar bear carcass.
http://purl.obolibrary.org/obo/FOODON_02022546	piece of polar bear	http://purl.obolibrary.org/obo/FOODON_02021769	piece of bear		A severed part of a polar bear.
http://purl.obolibrary.org/obo/FOODON_02022547	piece of polar bear (raw)	http://purl.obolibrary.org/obo/FOODON_02021770	piece of bear (raw)		A raw piece of polar bear.
http://purl.obolibrary.org/obo/FOODON_02022548	piece of polar bear meat	http://purl.obolibrary.org/obo/FOODON_02021771	piece of bear meat		A piece of meat that is derived from a polar bear.
http://purl.obolibrary.org/obo/FOODON_02022549	piece of polar bear meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021772	piece of bear meat (raw)		A raw piece of polar bear meat.
http://purl.obolibrary.org/obo/FOODON_02022550	piece(s) of polar bear	http://purl.obolibrary.org/obo/FOODON_02021773	piece(s) of bear		One or more pieces of polar bears.
http://purl.obolibrary.org/obo/FOODON_02022551	ringed seal food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some ringed seal.
http://purl.obolibrary.org/obo/FOODON_02022552	ringed seal material	http://purl.obolibrary.org/obo/FOODON_02021564	seal material		Material that derives from some ringed seal.
http://purl.obolibrary.org/obo/FOODON_02022553	ringed seal	http://purl.obolibrary.org/obo/FOODON_02021565	seal		A whole ringed seal.
http://purl.obolibrary.org/obo/FOODON_02022554	ringed seal carcass	http://purl.obolibrary.org/obo/FOODON_02021566	seal carcass		A carcass of a ringed seal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022555	ringed seal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021567	seal carcass (raw)		A raw ringed seal carcass.
http://purl.obolibrary.org/obo/FOODON_02022556	piece of ringed seal	http://purl.obolibrary.org/obo/FOODON_02022552	ringed seal material		A severed part of a ringed seal.
http://purl.obolibrary.org/obo/FOODON_02022557	piece of ringed seal meat	http://purl.obolibrary.org/obo/FOODON_02021568	piece of seal meat		A piece of meat that is derived from a ringed seal.
http://purl.obolibrary.org/obo/FOODON_02022558	piece of ringed seal meat (raw)	http://purl.obolibrary.org/obo/FOODON_03306461	piece of seal meat (raw)		A raw piece of ringed seal meat.
http://purl.obolibrary.org/obo/FOODON_02022559	piece(s) of ringed seal	http://purl.obolibrary.org/obo/FOODON_02021569	piece(s) of seal		One or more pieces of ringed seals.
http://purl.obolibrary.org/obo/FOODON_02022560	bowhead whale	http://purl.obolibrary.org/obo/FOODON_03411343	whale		A whole bowhead whale.
http://purl.obolibrary.org/obo/FOODON_02022562	opossum food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some opossum.
http://purl.obolibrary.org/obo/FOODON_02022563	opossum material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some opossum.
http://purl.obolibrary.org/obo/FOODON_02022565	opossum carcass	http://purl.obolibrary.org/obo/FOODON_03411450	opossum		A carcass of an opossum that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022566	opossum carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022565	opossum carcass		A raw opossum carcass.
http://purl.obolibrary.org/obo/FOODON_02022567	piece of opossum	http://purl.obolibrary.org/obo/FOODON_02022563	opossum material		A severed part of an opossum.
http://purl.obolibrary.org/obo/FOODON_02022568	piece of opossum (raw)	http://purl.obolibrary.org/obo/FOODON_02022567	piece of opossum		A raw piece of opossum.
http://purl.obolibrary.org/obo/FOODON_02022569	piece of opossum meat	http://purl.obolibrary.org/obo/FOODON_02022567	piece of opossum		A piece of meat that is derived from an opossum.
http://purl.obolibrary.org/obo/FOODON_02022570	piece of opossum meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022569	piece of opossum meat		A raw piece of opossum meat.
http://purl.obolibrary.org/obo/FOODON_02022571	piece(s) of opossum	http://purl.obolibrary.org/obo/FOODON_02022563	opossum material		One or more pieces of opossums.
http://purl.obolibrary.org/obo/FOODON_02022572	Canada goose food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some canada goose.
http://purl.obolibrary.org/obo/FOODON_02022573	Canada goose material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some canada goose.
http://purl.obolibrary.org/obo/FOODON_02022574	Canada goose	http://purl.obolibrary.org/obo/FOODON_03411253	goose		A whole canada goose.
http://purl.obolibrary.org/obo/FOODON_02022575	live Canada goose	http://purl.obolibrary.org/obo/FOODON_02020384	live goose		A canada goose that is alive.
http://purl.obolibrary.org/obo/FOODON_02022576	Canada goose carcass	http://purl.obolibrary.org/obo/FOODON_02020385	goose carcass		A carcass of a canada goose that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022577	Canada goose carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020386	goose carcass (raw)		A raw canada goose carcass.
http://purl.obolibrary.org/obo/FOODON_02022578	piece of Canada goose	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		A severed part of a canada goose.
http://purl.obolibrary.org/obo/FOODON_02022579	piece of Canada goose (raw)	http://purl.obolibrary.org/obo/FOODON_02020061	piece of avian animal (raw)		A raw piece of canada goose.
http://purl.obolibrary.org/obo/FOODON_02022580	piece of Canada goose meat	http://purl.obolibrary.org/obo/FOODON_02020062	piece of avian animal meat		A piece of meat that is derived from a canada goose.
http://purl.obolibrary.org/obo/FOODON_02022581	piece of Canada goose meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020063	piece of avian animal meat (raw)		A raw piece of canada goose meat.
http://purl.obolibrary.org/obo/FOODON_02022582	piece(s) of Canada goose	http://purl.obolibrary.org/obo/FOODON_02020064	piece(s) of avian animal		One or more pieces of canada gooses.
http://purl.obolibrary.org/obo/FOODON_02022583	Canada goose processed carcass	http://purl.obolibrary.org/obo/FOODON_02022578	piece of Canada goose		A canada goose carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02022584	Canada goose processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022583	Canada goose processed carcass		A raw processed canada goose carcass.
http://purl.obolibrary.org/obo/FOODON_02022585	Canada goose carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02022584	Canada goose processed carcass (raw)		A raw canada goose carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02022586	Canada goose carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02022583	Canada goose processed carcass		A canada goose carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02022587	Canada goose carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02022583	Canada goose processed carcass		A canada goose carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02022588	Canada goose breast	http://purl.obolibrary.org/obo/FOODON_02022580	piece of Canada goose meat		A whole breast that is obtained from a canada goose.
http://purl.obolibrary.org/obo/FOODON_02022589	piece of Canada goose breast	http://purl.obolibrary.org/obo/FOODON_02022588	Canada goose breast		A piece of a canada goose breast.
http://purl.obolibrary.org/obo/FOODON_02022590	piece of Canada goose breast (raw)	http://purl.obolibrary.org/obo/FOODON_02022589	piece of Canada goose breast		A raw piece of a canada goose breast.
http://purl.obolibrary.org/obo/FOODON_02022591	piece of Canada goose breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02022589	piece of Canada goose breast		A piece of skinless canada goose breast.
http://purl.obolibrary.org/obo/FOODON_02022592	piece of Canada goose breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022591	piece of Canada goose breast (skinless)		A raw piece of skinless canada goose breast.
http://purl.obolibrary.org/obo/FOODON_02022610	albacore material	http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material		Material that derives from some albacore.
http://purl.obolibrary.org/obo/FOODON_02022612	albacore carcass	http://purl.obolibrary.org/obo/FOODON_03411506	albacore		A carcass of an albacore that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022613	albacore carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022612	albacore carcass		A raw albacore carcass.
http://purl.obolibrary.org/obo/FOODON_02022614	piece of albacore	http://purl.obolibrary.org/obo/FOODON_02022610	albacore material		A severed part of an albacore.
http://purl.obolibrary.org/obo/FOODON_02022615	piece of albacore meat	http://purl.obolibrary.org/obo/FOODON_02022614	piece of albacore		A piece of meat that is derived from an albacore.
http://purl.obolibrary.org/obo/FOODON_02022616	piece of albacore meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022615	piece of albacore meat		A raw piece of albacore meat.
http://purl.obolibrary.org/obo/FOODON_02022617	butchery cut of albacore	http://purl.obolibrary.org/obo/FOODON_02022614	piece of albacore		A piece of albacore meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022618	albacore fillet	http://purl.obolibrary.org/obo/FOODON_02022617	butchery cut of albacore		A butchery cut of albacore that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02022619	albacore fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02022618	albacore fillet		A raw albacore fillet cut.
http://purl.obolibrary.org/obo/FOODON_02022620	albacore fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02022618	albacore fillet		An albacore fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02022621	albacore fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022620	albacore fillet (skinless)		A raw skinless albacore fillet
http://purl.obolibrary.org/obo/FOODON_02022622	albacore fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02022618	albacore fillet		An albacore fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022623	albacore fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022622	albacore fillet (with skin)		A raw albacore fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022659	cockle material	http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material		Material that derives from some cockle.
http://purl.obolibrary.org/obo/FOODON_02022663	piece of cockle	http://purl.obolibrary.org/obo/FOODON_02022659	cockle material		A severed part of a cockle.
http://purl.obolibrary.org/obo/FOODON_02022664	piece of cockle (raw)	http://purl.obolibrary.org/obo/FOODON_02022663	piece of cockle		A raw piece of cockle.
http://purl.obolibrary.org/obo/FOODON_02022669	piece(s) of animal (raw)	http://purl.obolibrary.org/obo/FOODON_00004335	piece(s) of animal		One or more raw pieces of animal.
http://purl.obolibrary.org/obo/FOODON_02022670	piece of animal breast (with skin, boneless)	http://purl.obolibrary.org/obo/FOODON_02010187	piece of animal breast (with skin)		A piece of boneless animal breast that contains skin.
http://purl.obolibrary.org/obo/CHEBI_233500	post-transition metal atom	http://purl.obolibrary.org/obo/CHEBI_33521	metal atom		A group of metal atoms that are located in the periodic table between transition metals and metalloids.
http://purl.obolibrary.org/obo/CDNO_0000048	graminan	http://purl.obolibrary.org/obo/CDNO_0000033	fermentable dietary fibre		A fructan consisting primarily of β-(2,6)-linked fructose residues with β-(1,2)-branches
http://purl.obolibrary.org/obo/CDNO_0000049	pectic polysaccharide	http://purl.obolibrary.org/obo/CDNO_0000036	added dietary fibre		A polysaccharide primarily composed of a backbone containing α−1,4-D-galacturonic acid residues
http://purl.obolibrary.org/obo/CDNO_0000050	polysaccharide-based hydrocolloid	http://purl.obolibrary.org/obo/CDNO_0000038	soluble dietary fibre precipitate (SDFP)		A highly water-soluble or water-dispersible polysaccharide that readily dissolves or disperses to form highly hydrated entities of colloidal (nanoscale) dimensions
http://purl.obolibrary.org/obo/CDNO_0000052	arabinoxylan-oligosaccharide	http://purl.obolibrary.org/obo/CDNO_0000039	soluble dietary fibre soluble (SDFS)		A nondigestible oligosaccharide composed of a backbone of β-(1→4)-linked d-xylopyranosyl residues partially substituted with arabinofuranosyl side chains.
http://purl.obolibrary.org/obo/CDNO_0201058	concentration of graminan in material entity	http://purl.obolibrary.org/obo/CDNO_0201041	concentration of fermentable dietary fibre in material entity		The concentration of graminan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201059	concentration of pectic polysaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0201044	concentration of added dietary fibre in material entity		The concentration of pectic polysaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201060	concentration of polysaccharide-based hydrocolloid in material entity	http://purl.obolibrary.org/obo/CDNO_0201046	concentration of soluble dietary fibre precipitate (SDFP) in material entity		The concentration of polysaccharide-based hydrocolloid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201061	concentration of resistant glucan in material entity	http://purl.obolibrary.org/obo/CDNO_0201044	concentration of added dietary fibre in material entity		The concentration of resistant glucan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201062	concentration of arabinoxylan-oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0201047	concentration of soluble dietary fibre soluble (SDFS) in material entity		The concentration of arabinoxylan-oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_00005717	retail food	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product which is available for aquisition by consumers.
http://purl.obolibrary.org/obo/CHEBI_15600	(+)-catechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite.
http://purl.obolibrary.org/obo/CHEBI_16914	salicylic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves.
http://purl.obolibrary.org/obo/CHEBI_17548	alginic acid	http://purl.obolibrary.org/obo/CHEBI_53310	copolymer macromolecule		A linear copolymer macromolecule composed of homopolymeric blocks of 1→4-linked β-<small>D</small>-mannuronic acid and α-<small>L</small>-guluronic acid residues, covalently linked together in different sequences or blocks.
http://purl.obolibrary.org/obo/CHEBI_18243	dopamine	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		Catechol in which the hydrogen at position 4 is substituted by a 2-aminoethyl group.
http://purl.obolibrary.org/obo/CHEBI_23053	catechin	http://purl.obolibrary.org/obo/CHEBI_72010	hydroxyflavan		Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_24043	flavones	http://purl.obolibrary.org/obo/CHEBI_192499	anthoxanthin 		A member of the class of flavonoid with a 2-aryl-1-benzopyran-4-one (2-arylchromen-4-one) skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_25830	p-quinones	http://purl.obolibrary.org/obo/CHEBI_36141	quinone		A quinone in which the two oxo groups of the quinone are located <em>para</em> to each other on the 6-membered quinonoid ring.
http://purl.obolibrary.org/obo/CHEBI_26912	oxolanes	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		Any oxacycle having an oxolane (tetrahydrofuran) skeleton.
http://purl.obolibrary.org/obo/CHEBI_27300	vitamin D	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)		Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D  can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body.
http://purl.obolibrary.org/obo/CHEBI_33566	catechols	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		Any compound containing an <em>o</em>-diphenol component.
http://purl.obolibrary.org/obo/CHEBI_36834	3-hydroxy steroid	http://purl.obolibrary.org/obo/CHEBI_35350	hydroxy steroid		Any hydroxy steroid carrying a hydroxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_38338	aminopyrimidine	http://purl.obolibrary.org/obo/CHEBI_39447	pyrimidines		A member of the class of  pyrimidines that is pyrimidine substituted by at least one amino group and its derivatives.
http://purl.obolibrary.org/obo/CHEBI_38672	flavans	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Any flavonoid with a 3,4-dihydro-2-aryl-2<em>H</em>-1-benzopyran skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_46905	(R)-pantothenic acid	http://purl.obolibrary.org/obo/CHEBI_176840	vitamin B5		A pantothenic acid having R-configuration.
http://purl.obolibrary.org/obo/CHEBI_50523	butenolide	http://purl.obolibrary.org/obo/CHEBI_37581	gamma-lactone		A γ-lactone that consists of a 2-furanone skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_51149	xanthones	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		Any member of the class of  xanthenes based on a xanthone skeleton.
http://purl.obolibrary.org/obo/CHEBI_59554	medium-chain fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		Any fatty acid with a chain length of between C<small><sub>6</sub></small> and C<small><sub>12</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_64708	one-carbon compound	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		An organic molecular entity containing a single carbon atom (C<small><sub>1</sub></small>).
http://purl.obolibrary.org/obo/CHEBI_71971	neoflavonoid	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
http://purl.obolibrary.org/obo/CHEBI_15640	5-formyltetrahydrofolic acid	http://purl.obolibrary.org/obo/CHEBI_27470	folic acid		A formyltetrahydrofolic acid in which the formyl group is located at position 5.
http://purl.obolibrary.org/obo/CHEBI_15794	juglone	http://purl.obolibrary.org/obo/CHEBI_132142	1,4-naphthoquinones		A hydroxy-1,4-naphthoquinone that is 1,4-naphthoquinone in which the hydrogen at position 5 has been replaced by a hydroxy group. A plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities.
http://purl.obolibrary.org/obo/CHEBI_15864	luteolin	http://purl.obolibrary.org/obo/CHEBI_27741	3'-hydroxyflavonoid		A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers.
http://purl.obolibrary.org/obo/CHEBI_16514	4',5,7-trihydroxy-3'-methoxyflavone	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		The 3'-O-methyl derivative of luteolin.
http://purl.obolibrary.org/obo/CHEBI_17254	4-methylcatechol	http://purl.obolibrary.org/obo/CHEBI_18135	catechol		A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies.
http://purl.obolibrary.org/obo/CHEBI_17597	4-hydroxybenzaldehyde	http://purl.obolibrary.org/obo/CHEBI_24673	hydroxybenzaldehyde		A  hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4.
http://purl.obolibrary.org/obo/CHEBI_18101	4-hydroxyphenylacetic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.
http://purl.obolibrary.org/obo/CHEBI_18388	apigenin	http://purl.obolibrary.org/obo/CHEBI_27116	trihydroxyflavone		A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7.  It induces autophagy in leukaemia cells.
http://purl.obolibrary.org/obo/CHEBI_18394	6-O-alpha-D-glucopyranosyl-D-fructofuranose	http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide		A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane.
http://purl.obolibrary.org/obo/CHEBI_23252	cinnamic acids	http://purl.obolibrary.org/obo/CHEBI_79020	alpha,beta-unsaturated monocarboxylic acid		Any α,β-unsaturated monocarboxylic acid based on the cinnamic acid skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_32365	heptadecanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A C17 saturated fatty acid and trace component of fats in ruminants.
http://purl.obolibrary.org/obo/CHEBI_50047	organic amino compound	http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound		A compound formally derived from ammonia by replacing one, two or three hydrogen atoms by organyl groups.
http://purl.obolibrary.org/obo/CHEBI_67016	tetrahydrofolate	http://purl.obolibrary.org/obo/CHEBI_176842	vitamin B9		A folate obtained by deprotonation of any tetrahydrofolic acid.
http://purl.obolibrary.org/obo/CHEBI_133354	bentonite	http://purl.obolibrary.org/obo/CHEBI_48730	aluminosilicate mineral		An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element.
http://purl.obolibrary.org/obo/CHEBI_134179	volatile organic compound	http://purl.obolibrary.org/obo/CHEBI_72695	organic molecule		Any organic compound having an initial boiling point less than or equal to 250 °C (482 °F) measured at a standard atmospheric pressure of 101.3 kPa.
http://purl.obolibrary.org/obo/CHEBI_134345	deoxyhumulone	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A 2-acyl-4,6-diprenylphloroglucinol in which the acyl group is specified as 3-methylbutanoyl.
http://purl.obolibrary.org/obo/CHEBI_134361	allylic alcohol	http://purl.obolibrary.org/obo/CHEBI_78840	olefinic compound		An alcohol where the hydroxy group is attached to a saturated carbon atom adjacent to a double bond (R groups may be H, organyl, etc.).
http://purl.obolibrary.org/obo/CHEBI_15035	retinal	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		An enal that consists of 3,7-dimethyl-9-nona-2,4,6,8-tetraenal (double bond geometry unspecified) carrying a 2,6,6-trimethylcyclohex-1-en-1-yl group at the 9-position.
http://purl.obolibrary.org/obo/CHEBI_15040	retinyl palmitate	http://purl.obolibrary.org/obo/CHEBI_12777	vitamin A		A palmitate ester of retinol with undefined geometry about the C=C bonds.
http://purl.obolibrary.org/obo/CHEBI_15138	sulfide(2-)	http://purl.obolibrary.org/obo/CDNO_0000021	dietary sulfur		A divalent inorganic anion obtained by removal of both protons from hydrogen sulfide.
http://purl.obolibrary.org/obo/CHEBI_15354	choline	http://purl.obolibrary.org/obo/CHEBI_23217	cholines		A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function.
http://purl.obolibrary.org/obo/CHEBI_15356	cysteine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3.
http://purl.obolibrary.org/obo/CHEBI_15693	aldose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]<small><sub><em>n</em></sub></small>C(=O)H, <em>n</em> ≥ 2) and their intramolecular hemiacetals.
http://purl.obolibrary.org/obo/CHEBI_15760	tyramine	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.
http://purl.obolibrary.org/obo/CHEBI_15948	lycopene	http://purl.obolibrary.org/obo/CHEBI_35162	acyclic carotene		An acyclic carotene commonly obtained from tomatoes and other red fruits.
http://purl.obolibrary.org/obo/CHEBI_15956	biotin	http://purl.obolibrary.org/obo/CHEBI_51570	biotins		An organic heterobicyclic compound that consists of 2-oxohexahydro-1<em>H</em>-thieno[3,4-<em>d</em>]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins.
http://purl.obolibrary.org/obo/CHEBI_16104	3-(2-hydroxyphenyl)propanoic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group.
http://purl.obolibrary.org/obo/CHEBI_16112	chlorogenic acid	http://purl.obolibrary.org/obo/CHEBI_36281	caffeic acid		A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin.
http://purl.obolibrary.org/obo/CHEBI_16236	ethanol	http://purl.obolibrary.org/obo/CHEBI_50584	alkyl alcohol		A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid	http://purl.obolibrary.org/obo/CHEBI_37734	phosphoric ester		A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides.
http://purl.obolibrary.org/obo/CHEBI_16261	chitosan	http://purl.obolibrary.org/obo/CDNO_0000038	soluble dietary fibre precipitate (SDFP)		An aminoglycan consisting of beta-(1->4)-linked D-glucosamine residues.
http://purl.obolibrary.org/obo/CHEBI_16374	menaquinone	http://purl.obolibrary.org/obo/CHEBI_28384	vitamin K		Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position.
http://purl.obolibrary.org/obo/CHEBI_16389	ubiquinones	http://purl.obolibrary.org/obo/CHEBI_26255	prenylquinone		Any benzoquinone derived from 2,3-dimethoxy-5-methylbenzoquinone; one of a group of naturally occurring homologues. The redox-active quinoid moiety usually carries a polyprenoid side chain at position 6, the number of isoprenoid units in which is species-specific. Ubiquinones are involved in the control of mitochondrial electron transport, and are also potent anti-oxidants.
http://purl.obolibrary.org/obo/CHEBI_16547	coniferyl aldehyde	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_16634	raffinose	http://purl.obolibrary.org/obo/CHEBI_74961	raffinose family oligosaccharide		A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively.
http://purl.obolibrary.org/obo/CHEBI_16646	carbohydrate	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula C<small><sub><em>m</em></sub></small>(H<small><sub>2</sub></small>O)<small><sub><em>n</em></sub></small>. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
http://purl.obolibrary.org/obo/CHEBI_16701	nucleoside 5'-phosphate	http://purl.obolibrary.org/obo/CHEBI_29075	mononucleotide		A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated.
http://purl.obolibrary.org/obo/CHEBI_16709	pyridoxine	http://purl.obolibrary.org/obo/CHEBI_27306	vitamin B6		A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid.
http://purl.obolibrary.org/obo/CHEBI_16726	cyanidin 3-O-rutinoside chloride	http://purl.obolibrary.org/obo/CHEBI_38698	anthocyanin chlorides		A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_16786	vestitone	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A hydroxyisoflavanone that is isoflavanone substituted by hydroxy groups at positions 7 and 2' and a methoxy group at position 4'.
http://purl.obolibrary.org/obo/CHEBI_16796	melatonin	http://purl.obolibrary.org/obo/CHEBI_27162	tryptamines		A member of the class of  acetamides that is acetamide in which one of the hydrogens attached to the nitrogen atom is replaced by a 2-(5-methoxy-1<em>H</em>-indol-3-yl)ethyl group. It is a hormone secreted by the pineal gland in humans.
http://purl.obolibrary.org/obo/CHEBI_16811	methionine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		A sulfur-containing amino acid that is butyric acid bearing an amino substituent at position 2 and a methylthio substituent at position 4.
http://purl.obolibrary.org/obo/CHEBI_16832	kievitone	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8.
http://purl.obolibrary.org/obo/CHEBI_16933	ergosterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_16966	heteroglycan	http://purl.obolibrary.org/obo/CDNO_0000031	gum		A polysaccharide composed of two or more different types of monosaccharides,
http://purl.obolibrary.org/obo/CHEBI_16995	oxalic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
http://purl.obolibrary.org/obo/CHEBI_16997	propane-1,2-diol	http://purl.obolibrary.org/obo/CHEBI_26284	propane-1,2-diols		The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (−59°C) and high-boiling (188°C) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze.
http://purl.obolibrary.org/obo/CHEBI_17029	chitin	http://purl.obolibrary.org/obo/CDNO_0000036	added dietary fibre		An aminoglycan consisting of beta-(1->4)-linked N-acetyl-D-glucosamine residues.
http://purl.obolibrary.org/obo/CHEBI_17113	erythritol	http://purl.obolibrary.org/obo/CHEBI_48299	butane-1,2,3,4-tetrol		The <i>meso</i>-diastereomer of butane-1,2,3,4-tetrol.
http://purl.obolibrary.org/obo/CHEBI_17164	stachyose	http://purl.obolibrary.org/obo/CHEBI_74961	raffinose family oligosaccharide		A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose.
http://purl.obolibrary.org/obo/CHEBI_17226	rosmarinic acid	http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester		The 1-carboxy-2-(2,4-dihydroxyphenyl)ethyl ester of <i>trans</i>-caffeic acid.
http://purl.obolibrary.org/obo/CHEBI_17234	glucose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		An aldohexose used as a source of energy and metabolic intermediate.
http://purl.obolibrary.org/obo/CHEBI_17276	phloretin	http://purl.obolibrary.org/obo/CHEBI_71230	dihydrochalcones		A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'.
http://purl.obolibrary.org/obo/CHEBI_17306	maltose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		A glycosylglucose consisting of two <small>D</small>-glucopyranose units connected by an α-(1→4)-linkage.
http://purl.obolibrary.org/obo/CHEBI_17309	pectin	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		A heteropolysaccharide containing a large proportion of <small>D</small>-galactopyranosyluronic acid residues in α-(1→4) linkage, of which the hydroxy groups at positions C2 and C3  may be acetylated and carboxy groups at positions C6 may be esterified to varying degrees by methyl groups or be partially or completely converted into salts.
http://purl.obolibrary.org/obo/CHEBI_17327	phytol	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A diterpenoid that is hexadec-2-en-1-ol substituted by methyl groups at positions 3, 7, 11 and 15.
http://purl.obolibrary.org/obo/CHEBI_17359	sulfite	http://purl.obolibrary.org/obo/CDNO_0000021	dietary sulfur		A sulfur oxoanion that is the conjugate base of hydrogen sulfite (H2SO3).
http://purl.obolibrary.org/obo/CHEBI_17376	cystine	http://purl.obolibrary.org/obo/CHEBI_35489	organic disulfide		A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond.
http://purl.obolibrary.org/obo/CHEBI_17447	geraniol	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A monoterpenoid consisting of two prenyl units linked head-to-tail and functionalised with a hydroxy group at its tail end.
http://purl.obolibrary.org/obo/CHEBI_17488	scopoletin	http://purl.obolibrary.org/obo/CHEBI_28794	coumarin		A hydroxycoumarin that is umbelliferone bearing a methoxy substituent at position 6.
http://purl.obolibrary.org/obo/CHEBI_17556	phaseollidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		A member of the class of pterocarpans that is (6aR,11aR)-pterocarpan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 10.
http://purl.obolibrary.org/obo/CHEBI_17574	biochanin A	http://purl.obolibrary.org/obo/CHEBI_38756	methoxyisoflavone		A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis.
http://purl.obolibrary.org/obo/CHEBI_17594	hydroquinone	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		A benzenediol comprising benzene core carrying two hydroxy substituents para to each other.
http://purl.obolibrary.org/obo/CHEBI_17623	cyclomaltodextrin	http://purl.obolibrary.org/obo/CHEBI_25140	maltodextrin		A cyclic oligosaccharide comprising a ring of <small>D</small>-glucose units linked by α-(1→4) glycosidic bonds.
http://purl.obolibrary.org/obo/CHEBI_17750	glycine betaine	http://purl.obolibrary.org/obo/CHEBI_15428	glycine		The amino acid betaine derived from glycine.
http://purl.obolibrary.org/obo/CHEBI_17792	organohalogen compound	http://purl.obolibrary.org/obo/CHEBI_37578	halide		A compound containing at least one carbon-halogen bond (where X is a halogen atom).
http://purl.obolibrary.org/obo/CHEBI_17793	calycosin	http://purl.obolibrary.org/obo/CHEBI_38756	methoxyisoflavone		A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at the 3' position and a methoxy group at the 4' position.
http://purl.obolibrary.org/obo/CHEBI_17822	serine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is alanine substituted at position 3 by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_17846	(S)-naringenin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		The (S)-enantiomer of naringenin.
http://purl.obolibrary.org/obo/CHEBI_17933	calcidiol	http://purl.obolibrary.org/obo/CHEBI_73558	D3 vitamins		A hydroxycalciol that is calciol in which the hydrogen at position 25 has been replaced by a hydroxy group. A prehormone resulting from the oxidation of calciol in the liver, it is further hydroxylated in the kidney to give calcitriol, the active form of vitamin D3.
http://purl.obolibrary.org/obo/CHEBI_17948	(+)-taxifolin	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		A taxifolin that has (2R,3R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_18012	fumaric acid	http://purl.obolibrary.org/obo/CHEBI_22958	butenedioic acid		A butenedioic acid in which the C=C double bond has <i>E</i> geometry. It is an intermediate metabolite in the citric acid cycle.
http://purl.obolibrary.org/obo/CHEBI_18088	formononetin	http://purl.obolibrary.org/obo/CHEBI_38757	isoflavones		A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'.
http://purl.obolibrary.org/obo/CHEBI_18128	luteolin 7-O-beta-D-glucosiduronic acid	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 7-position.
http://purl.obolibrary.org/obo/CHEBI_18135	catechol	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		A  benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other.
http://purl.obolibrary.org/obo/CHEBI_18152	myricetin	http://purl.obolibrary.org/obo/CHEBI_52267	7-hydroxyflavonol		A hexahydroxyflavone that is flavone substituted by hydroxy groups at positions 3, 3', 4', 5, 5' and 7. It has been isolated from the leaves of <em>Myrica rubra</em> and other plants.
http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide	http://purl.obolibrary.org/obo/CHEBI_167559	glycan		A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues.
http://purl.obolibrary.org/obo/CHEBI_18186	tyrosine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring.
http://purl.obolibrary.org/obo/CHEBI_18211	citrulline	http://purl.obolibrary.org/obo/CHEBI_83820	non-proteinogenic amino acid		The parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position.
http://purl.obolibrary.org/obo/CHEBI_18219	ammonium hydroxide	http://purl.obolibrary.org/obo/CHEBI_52625	inorganic hydroxy compound		A solution of ammonia in water.
http://purl.obolibrary.org/obo/CHEBI_18224	isoeugenol	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group.
http://purl.obolibrary.org/obo/CHEBI_18237	glutamic acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is glutaric acid bearing a single amino substituent at position 2.
http://purl.obolibrary.org/obo/CHEBI_18248	iron atom	http://purl.obolibrary.org/obo/CHEBI_33356	iron group element atom		An iron group element atom that has atomic number 26.
http://purl.obolibrary.org/obo/CHEBI_18257	ornithine	http://purl.obolibrary.org/obo/CHEBI_83820	non-proteinogenic amino acid		An alpha-amino acid that is pentanoic acid bearing two amino substituents at positions 2 and 5.
http://purl.obolibrary.org/obo/CHEBI_18305	hydroquinone O-beta-D-glucopyranoside	http://purl.obolibrary.org/obo/CHEBI_15891	taurine		A monosaccharide derivative that is  hydroquinone attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_18330	isovitexin	http://purl.obolibrary.org/obo/CHEBI_18388	apigenin		A C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6.
http://purl.obolibrary.org/obo/CHEBI_18346	vanillin	http://purl.obolibrary.org/obo/CHEBI_22698	benzaldehydes		A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively.
http://purl.obolibrary.org/obo/CHEBI_18353	vanillyl alcohol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4.
http://purl.obolibrary.org/obo/CHEBI_22660	aspartic acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that consists of succinic acid bearing a single α-amino substituent
http://purl.obolibrary.org/obo/CHEBI_22707	benzenetriol	http://purl.obolibrary.org/obo/CHEBI_27136	triol		A triol in which three hydroxy groups are substituted onto a benzene ring.
http://purl.obolibrary.org/obo/CHEBI_23044	carotenoid	http://purl.obolibrary.org/obo/CHEBI_26935	tetraterpenoid		One of a class of tetraterpenoids (C<small><sub>40</sub></small>), formally derived from the acyclic parent, ψ,ψ-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of ψ,ψ-carotene or by loss of part of this structure. Retinoids are excluded.
http://purl.obolibrary.org/obo/CHEBI_23217	cholines	http://purl.obolibrary.org/obo/CHEBI_35267	quaternary ammonium ion		A quaternary ammonium ion based on the choline ion and its substituted derivatives thereof.
http://purl.obolibrary.org/obo/CHEBI_23509	cysteine derivative	http://purl.obolibrary.org/obo/CHEBI_83821	amino-acid derivative		An amino acid derivative resulting from reaction of cysteine at the amino group, carboxy group, or thiol group, or from the replacement of any hydrogen of cysteine by a heteroatom. The definition normally excludes peptides containing cysteine residues.
http://purl.obolibrary.org/obo/CHEBI_24913	isoprenoid	http://purl.obolibrary.org/obo/CHEBI_18059	lipid		Any lipid formally derived from isoprene (2-methylbuta-1,3-diene), the skeleton of which can generally be discerned in repeated occurrence in the molecule. The skeleton of isoprenoids may differ from strict additivity of isoprene units by loss or shift of a fragment, commonly a methyl group. The class includes both hydrocarbons and oxygenated derivatives.
http://purl.obolibrary.org/obo/CHEBI_25017	leucine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the α-carbon is substituted by an isobutyl group.
http://purl.obolibrary.org/obo/CHEBI_25048	linolenic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		A two-membered subclass of octadecatrienoic acid comprising the (9<i>Z</i>,12<i>Z</i>,15<i>Z</i>)- and (6<i>Z</i>,9<i>Z</i>,12<i>Z</i>)-isomers. Linolenic acids are nutrients essential to the formation of prostaglandins and are also used in making paints and synthetic resins.
http://purl.obolibrary.org/obo/CHEBI_25187	p-menthan-3-ol	http://purl.obolibrary.org/obo/CHEBI_35681	secondary alcohol		Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol.
http://purl.obolibrary.org/obo/CHEBI_25676	oligopeptide	http://purl.obolibrary.org/obo/CHEBI_16670	peptide		A peptide containing a relatively small number of amino acids.
http://purl.obolibrary.org/obo/CHEBI_25704	organic sulfate	http://purl.obolibrary.org/obo/CDNO_0000021	dietary sulfur		Compounds of the general formula SO3HOR where R is an organyl group
http://purl.obolibrary.org/obo/CHEBI_25903	peptide antibiotic	http://purl.obolibrary.org/obo/CHEBI_16670	peptide		A chemically diverse class of peptides that exhibit antimicrobial properties.
http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		Any organic aromatic compound with a structure based on a phenylpropane skeleton. The class includes naturally occurring phenylpropanoid esters, flavonoids, anthocyanins, coumarins and many small phenolic molecules as well as their semi-synthetic and synthetic analogues. Phenylpropanoids are also precursors of lignin.
http://purl.obolibrary.org/obo/CHEBI_26188	polyketide	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		Natural and synthetic compounds containing alternating carbonyl and methylene groups ('β-polyketones'), biogenetically derived from repeated condensation of acetyl coenzyme A (via malonyl coenzyme A), and usually the compounds derived from them by further condensations, etc. Considered by many to be synonymous with the less frequently used terms acetogenins and ketides.
http://purl.obolibrary.org/obo/CHEBI_26650	serine family amino acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid which is biosynthesised from 3-phosphoglycerate (i.e. serine, glycine, cysteine and homocysteine). A closed class.
http://purl.obolibrary.org/obo/CHEBI_26666	short-chain fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		An aliphatic monocarboxylic acid with a chain length of less than C<small><sub>6</sub></small>. If any non-hydrocarbon substituent is present, the compound is not normally regarded as a short-chain fatty acid.
http://purl.obolibrary.org/obo/CHEBI_26819	sulfuric ester	http://purl.obolibrary.org/obo/CHEBI_37826	sulfuric acid derivative		An ester of an alcohol and sulfuric acid.
http://purl.obolibrary.org/obo/CHEBI_27027	micronutrient	http://purl.obolibrary.org/obo/CHEBI_33284	nutrient		Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.
http://purl.obolibrary.org/obo/CHEBI_27208	unsaturated fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		Any fatty acid containing at least one C=C or C≡C bond.
http://purl.obolibrary.org/obo/CHEBI_27510	umbelliferone	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A hydroxycoumarin that is coumarin substituted by a hydroxy group ay position 7.
http://purl.obolibrary.org/obo/CHEBI_27741	3'-hydroxyflavonoid	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		Any hydroxyflavone with a hydroxy substituent at position 3'.
http://purl.obolibrary.org/obo/CHEBI_28197	daidzein	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'.
http://purl.obolibrary.org/obo/CHEBI_28499	kaempferol	http://purl.obolibrary.org/obo/CHEBI_28802	flavonols		A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment.
http://purl.obolibrary.org/obo/CHEBI_28814	piceatannol	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A stilbenol that is trans-stilbene in which one of the phenyl groups is substituted by hydroxy groups at positions 3 and 4, while the other phenyl group is substituted by hydroxy groups at positions 3 and 5.
http://purl.obolibrary.org/obo/CHEBI_29864	mannitol	http://purl.obolibrary.org/obo/CHEBI_24583	hexitol		A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants.
http://purl.obolibrary.org/obo/CHEBI_30746	benzoic acid	http://purl.obolibrary.org/obo/CHEBI_22723	benzoic acids		A compound comprising a benzene ring core carrying a carboxylic acid substituent.
http://purl.obolibrary.org/obo/CHEBI_30763	4-hydroxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring.
http://purl.obolibrary.org/obo/CHEBI_30764	3-hydroxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc.
http://purl.obolibrary.org/obo/CHEBI_30768	propionic acid	http://purl.obolibrary.org/obo/CHEBI_26666	short-chain fatty acid		A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
http://purl.obolibrary.org/obo/CHEBI_30769	citric acid	http://purl.obolibrary.org/obo/CHEBI_27093	tricarboxylic acid		A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
http://purl.obolibrary.org/obo/CHEBI_30794	malonic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group.
http://purl.obolibrary.org/obo/CHEBI_30879	alcohol	http://purl.obolibrary.org/obo/CHEBI_33822	organic hydroxy compound		A compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom.
http://purl.obolibrary.org/obo/CHEBI_30887	isocitric acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		A tricarboxylic acid that is propan-1-ol with a hydrogen at each of the 3 carbon positions replaced by a carboxy group.
http://purl.obolibrary.org/obo/CHEBI_33252	atomic nucleus	http://purl.obolibrary.org/obo/CHEBI_36342	subatomic particle		A nucleus is the positively charged central portion of an atom, excluding the orbital electrons.
http://purl.obolibrary.org/obo/CHEBI_33284	nutrient	http://purl.obolibrary.org/obo/CHEBI_78295	food component		A nutrient is a food component that an organism uses to survive and grow.
http://purl.obolibrary.org/obo/CHEBI_33447	phospho sugar	http://purl.obolibrary.org/obo/CHEBI_63367	monosaccharide derivative		Any monosaccharide containing an alcoholic hydroxy group esterified with phosphoric acid.
http://purl.obolibrary.org/obo/CHEBI_33709	amino acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		A carboxylic acid containing one or more amino groups.
http://purl.obolibrary.org/obo/CHEBI_35267	quaternary ammonium ion	http://purl.obolibrary.org/obo/CHEBI_35274	ammonium ion derivative		A derivative of ammonium, NH<small><sub>4</sub></small><small><sup>+</small></sup>, in which all four of the hydrogens bonded to nitrogen have been replaced with univalent (usually organyl) groups.
http://purl.obolibrary.org/obo/CHEBI_35987	diamino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Any amino acid carrying two amino groups.
http://purl.obolibrary.org/obo/CHEBI_36080	protein	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome.
http://purl.obolibrary.org/obo/CHEBI_36090	4-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_23401	coumaric acid		A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring.
http://purl.obolibrary.org/obo/CHEBI_36281	caffeic acid	http://purl.obolibrary.org/obo/CHEBI_33566	catechols		A hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. It exists in <i>cis</i> and <i>trans</i> forms; the latter is the more common.
http://purl.obolibrary.org/obo/CHEBI_37165	galactan	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		Polysaccharides composed of galactose residues.
http://purl.obolibrary.org/obo/CHEBI_37684	mannose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		An aldohexose that is the C-2 epimer of glucose.
http://purl.obolibrary.org/obo/CHEBI_37946	dopamine 3-O-sulfate	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An aryl sulfate that is dopamine in which the phenolic hydrogen at position 3 has been replaced by a sulfo group.
http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone	http://purl.obolibrary.org/obo/CHEBI_38757	isoflavones		Member of the class of isoflavones bearing at least one hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_42111	(R)-lactic acid	http://purl.obolibrary.org/obo/CHEBI_78320	2-hydroxypropanoic acid		An optically active form of lactic acid having (R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_47778	glyceride	http://purl.obolibrary.org/obo/CHEBI_35741	glycerolipid		Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
http://purl.obolibrary.org/obo/CHEBI_48039	dihydroflavonols	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Any hydroxyflavanone in which a hydroxy group is present at position 3 of the heterocyclic ring.
http://purl.obolibrary.org/obo/CHEBI_48730	aluminosilicate mineral	http://purl.obolibrary.org/obo/CHEBI_46663	silicate mineral		Silicate minerals that contain aluminium, silicon, and oxygen, together with other ions. They are a major component of clay minerals.
http://purl.obolibrary.org/obo/CHEBI_4917	eugenol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis.
http://purl.obolibrary.org/obo/CHEBI_495055	beta-cyclodextrin	http://purl.obolibrary.org/obo/CHEBI_23456	cyclodextrin		A cyclodextrin composed of seven α-(1→4) linked <small>D</small>-glucopyranose units.
http://purl.obolibrary.org/obo/CHEBI_50126	tetrasaccharide	http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide		An oligosaccharide comprising four monomeric monosaccharide units.
http://purl.obolibrary.org/obo/CHEBI_50211	retinol	http://purl.obolibrary.org/obo/CHEBI_26537	retinoid		A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified).
http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_167559	glycan		A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues.
http://purl.obolibrary.org/obo/CHEBI_5070	flavanone	http://purl.obolibrary.org/obo/CHEBI_38672	flavans		The simplest member of the class of  flavanones  that consists of flavan bearing an oxo substituent at position 4.
http://purl.obolibrary.org/obo/CHEBI_51086	chemical role	http://purl.obolibrary.org/obo/CHEBI_50906	role		A role played by the molecular entity or part thereof within a chemical context.
http://purl.obolibrary.org/obo/CHEBI_53486	all-cis-icosa-8,11,14-trienoic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		An icosatrienoic acid having three cis double bonds at positions 8, 11 and 14.
http://purl.obolibrary.org/obo/CHEBI_59202	straight-chain fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		Any fatty acid whose skeletal carbon atoms form an unbranched open chain.
http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose	http://purl.obolibrary.org/obo/CDNO_0000008	insoluble dietary fibre		Hemicelluloses are polysaccharides in plant cell walls that have β-(1→4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and β-(1→3,1→4)-glucans.
http://purl.obolibrary.org/obo/CHEBI_63048	1,3-thiazolium cation	http://purl.obolibrary.org/obo/CHEBI_38418	1,3-thiazoles		An organic cation resulting from protonation or quaternisation at the 3-position of any 1,3-thiazole.
http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative	http://purl.obolibrary.org/obo/CHEBI_78616	carbohydrates and carbohydrate derivatives		Any organooxygen compound derived from a carbohydrate by replacement of one or more hydroxy group(s) by an amino group, a thiol group or similar heteroatomic groups. The term also includes derivatives of these compounds.
http://purl.obolibrary.org/obo/CHEBI_66331	xanthohumol	http://purl.obolibrary.org/obo/CHEBI_23086	chalcones		A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 4, 2' and 4', a methoxy group at position 6' and a prenyl group at position 3'. Isolated from Humulus lupulus, it induces apoptosis in human malignant glioblastoma cells.
http://purl.obolibrary.org/obo/CHEBI_6650	malic acid	http://purl.obolibrary.org/obo/CHEBI_66873	C4-dicarboxylic acid		A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_66873	C4-dicarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		Any dicarboxylic acid that contains four carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_70824	m-hydroxyhippuric acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_71062	quinol sulfate	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An aryl sulfate that is quinol (hydroquinone) with one of the two hydroxy groups substituted by a sulfo group.
http://purl.obolibrary.org/obo/CHEBI_72695	organic molecule	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		Any molecule that consists of at least one carbon atom as part of the electrically neutral entity.
http://purl.obolibrary.org/obo/CHEBI_77131	sinapic acid	http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid		A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively.
http://purl.obolibrary.org/obo/CHEBI_80372	malonylgenistin	http://purl.obolibrary.org/obo/CHEBI_28088	genistein		A  glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group.
http://purl.obolibrary.org/obo/CHEBI_83982	L-glutamic acid derivative	http://purl.obolibrary.org/obo/CHEBI_24315	glutamic acid derivative		A proteinogenic amino acid derivative resulting from reaction of <small>L</small>-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of <small>L</small>-glutamic acid by a heteroatom.
http://purl.obolibrary.org/obo/CHEBI_86478	antibiotic antifungal agent	http://purl.obolibrary.org/obo/CHEBI_33285	heteroorganic entity		Heteroorganic entities that are microbial metabolites (or compounds derived from them) which have significant antifungal properties.
http://purl.obolibrary.org/obo/CHEBI_87659	dodecanoate ester	http://purl.obolibrary.org/obo/CHEBI_35748	fatty acid ester		Any fatty acid ester in which the carboxylic acid component is lauric acid.
http://purl.obolibrary.org/obo/CHEBI_2877	aspartame	http://purl.obolibrary.org/obo/CHEBI_46761	dipeptide		A dipeptide obtained by formal condensation of the α-carboxy group of <small>L</small>-aspartic acid with the amino group of methyl <small>L</small>-phenylalaninate. Commonly used as an artificial sweetener.
http://purl.obolibrary.org/obo/CHEBI_2979	baicalein	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A trihydroxyflavone with the hydroxy groups at positions C-5, -6 and -7.
http://purl.obolibrary.org/obo/CHEBI_33702	polyatomic cation	http://purl.obolibrary.org/obo/CHEBI_36916	cation		A cation consisting of more than one atom.
http://purl.obolibrary.org/obo/CHEBI_40968	astaxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein.
http://purl.obolibrary.org/obo/CHEBI_46640	diketone	http://purl.obolibrary.org/obo/CHEBI_17087	ketone		A compound that contains two ketone functionalities.
http://purl.obolibrary.org/obo/CHEBI_49470	aluminium(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		An aluminium cation that has a charge of +3.
http://purl.obolibrary.org/obo/CHEBI_59765	boric acids	http://purl.obolibrary.org/obo/CHEBI_33145	boron oxoacid		Hydroxy boron compounds of general formula B<small><sub><em>x</em></sub></small>O<small><sub><em>y</em></sub></small>H<small><sub><em>z</em></sub></small>.
http://purl.obolibrary.org/obo/CHEBI_6359	lactulose	http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide		A synthetic galactosylfructose disaccharide used in the treatment of constipation and hepatic encephalopathy.
http://purl.obolibrary.org/obo/CHEBI_64962	glucobrassicin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		An indolylmethylglucosinolate that is the conjugate base of glucobrassicin, obtained by deprotonation of the sulfo group.
http://purl.obolibrary.org/obo/CHEBI_78618	L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo	http://purl.obolibrary.org/obo/CHEBI_50126	tetrasaccharide		A linear tetrasaccharide comprising three <small>L</small>-<i>glycero</i>-α-<small>D</small>-<i>manno</i>-heptose residues and a 3-deoxy-α-<small>D</small>-<i>manno</i>-oct-2-ulosonic acid (2-keto-3-deoxy-α-<small>D</small>-mannooctanoic acid, α-Kdo) residue in a (1→7), (1→3), (1→5) sequence.
http://purl.obolibrary.org/obo/CHEBI_87036	benzimidazole fungicide	http://purl.obolibrary.org/obo/CHEBI_22715	benzimidazoles		Compounds that contain a benzimidazole moiety as a key feature of their structure and which have been used as fungicides.
http://purl.obolibrary.org/obo/CHEBI_3962	curcumin	http://purl.obolibrary.org/obo/CHEBI_78802	diarylheptanoid		A β-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of <em>Curcuma longa</em>.
http://purl.obolibrary.org/obo/CHEBI_40	(+)-pinoresinol	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration.
http://purl.obolibrary.org/obo/CHEBI_42202	daidzein 7-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_28197	daidzein		A glycosyloxyisoflavone that is  daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic).
http://purl.obolibrary.org/obo/CHEBI_42438	2-methoxy-4-vinylphenol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A member of the class of phenols that is guaiacol in which the hydrogen para- to the hydroxy group is replaced by a vinyl group.
http://purl.obolibrary.org/obo/CHEBI_42567	fisetin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A 7-hydroxyflavonol with additional hydroxy groups at positions 3, 3' and 4'.
http://purl.obolibrary.org/obo/CHEBI_46789	hydroxyether	http://purl.obolibrary.org/obo/CHEBI_30879	alcohol		Any ether carrying a hydroxy group at unspecified position.
http://purl.obolibrary.org/obo/CHEBI_46792	hydroxypolyether	http://purl.obolibrary.org/obo/CHEBI_46789	hydroxyether		A hydroxyether compound containing more than one ether group.
http://purl.obolibrary.org/obo/CHEBI_59016	neohesperidin	http://purl.obolibrary.org/obo/CHEBI_28230	hesperetin		A flavanone glycoside that is hesperitin  having an 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_59265	palmitelaidic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils.
http://purl.obolibrary.org/obo/CHEBI_59601	patent blue V	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		An iminium ion that is a dark bluish synthetic dye used as a food colouring agent
http://purl.obolibrary.org/obo/CHEBI_5970	irilone	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'.
http://purl.obolibrary.org/obo/CHEBI_67486	quercetin 3-O-beta-D-galactopyranoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity.
http://purl.obolibrary.org/obo/CHEBI_67939	erythrodiol	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A pentacyclic triterpenoid that is beta-amyrin in which one of the hydrogens of the methyl group at position 28 has been replaced by a hydroxy group. It is a plant metabolite found in olive oil as well as in Rhododendron ferrugineum and other Rhododendron species.
http://purl.obolibrary.org/obo/CHEBI_67991	(20S)-ginsenoside Rg3	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A ginsenoside found in Panax ginseng and Panax japonicus var. major that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucopyranosyl-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
http://purl.obolibrary.org/obo/CHEBI_68352	quercetin 3-O-beta-D-glucopyranoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells
http://purl.obolibrary.org/obo/CHEBI_68428	maltitol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		An α-<small>D</small>-glucoside consisting of <small>D</small>-glucitol having an α-<small>D</small>-glucosyl residue attached at the 4-position. Used as a sugar substitute.
http://purl.obolibrary.org/obo/CHEBI_69304	cinnamtannin B-1	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A  proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum.
http://purl.obolibrary.org/obo/CHEBI_9908	ursolic acid	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A pentacyclic triterpenoid that is urs-12-en-28-oic acid substituted by a beta-hydroxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_77151	ginsenoside Rg2	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A ginsenoside found in Panax species that is dammarane which is substituted by hydroxy groups at the 3beta, 6alpha, 12beta and 20 pro-S positions, in which the hydroxy group at position 6 has been converted to the corresponding alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
http://purl.obolibrary.org/obo/CHEBI_77152	ginsenoside Rb2	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinopyranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
http://purl.obolibrary.org/obo/CHEBI_77154	ginsenoside Rc	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinofuranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
http://purl.obolibrary.org/obo/CHEBI_77868	potassium sorbate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A potassium salt having sorbate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_78870	sodium nitrite	http://purl.obolibrary.org/obo/CHEBI_46648	nitrite salt		An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning.
http://purl.obolibrary.org/obo/CHEBI_8600	prunetin	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A hydroxyisoflavone that is  genistein  in which the hydroxy group at position 7 is replaced by a methoxy group.
http://purl.obolibrary.org/obo/CHEBI_8824	trans-rhaponticin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A rhaponticin in which the double bond adopts a trans-configuration. It possesses a range of pharmacological activities including antitumour, antiinflammatory, antilipemic and neuroprotective activities.
http://purl.obolibrary.org/obo/CHEBI_88354	3-hydroxyphloretin 2'-O-xylosylglucoside	http://purl.obolibrary.org/obo/CHEBI_71230	dihydrochalcones		An aryl beta-D-glucoside that is 3-hydroxyphloretin in which the hydroxyl hydrogen at position 2' is replaced by a 6-O-beta-D-xylosyl-beta-D-glucosyl group.
http://purl.obolibrary.org/obo/CL_0000000	cell	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		A material entity of anatomical origin (part of or deriving from an organism) that has as its parts a maximally connected cell compartment surrounded by a plasma membrane.
http://purl.obolibrary.org/obo/NCBITaxon_4890	Ascomycota	http://purl.obolibrary.org/obo/NCBITaxon_451864	Dikarya		*Ascomycota* is a Division/Phylum of the kingdom *Fungi* that, together with the *Basidiomycota*, form the subkingdom *Dikarya*. Its members are commonly known as the sac fungi. They are the largest phylum of *Fungi*, with over 64,000 species.
The *ascomycetes* are a monophyletic group, i.e., all of its members trace back to one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi.
http://purl.obolibrary.org/obo/UBERON_0000014	zone of skin	http://purl.obolibrary.org/obo/UBERON_0034944	zone of organ		Any portion of the organ that covers that body and consists of a layer of epidermis and a layer of dermis.
http://purl.obolibrary.org/obo/UBERON_0000020	sense organ	http://purl.obolibrary.org/obo/UBERON_0000062	organ		An organ that is capable of transducing sensory stimulus to the nervous system.
http://purl.obolibrary.org/obo/UBERON_0000160	intestine	http://purl.obolibrary.org/obo/UBERON_0004921	subdivision of digestive tract		Segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine.
http://purl.obolibrary.org/obo/UBERON_0000178	blood	http://purl.obolibrary.org/obo/UBERON_0000179	haemolymphatic fluid		A fluid that is composed of blood plasma and erythrocytes.
http://purl.obolibrary.org/obo/UBERON_0000945	stomach	http://purl.obolibrary.org/obo/UBERON_0010039	food storage organ		An expanded region of the vertebrate alimentary tract that serves as a food storage compartment and digestive organ. A stomach is lined, in whole or in part by a glandular epithelium.
http://purl.obolibrary.org/obo/UBERON_0000955	brain	http://purl.obolibrary.org/obo/UBERON_0004121	ectoderm-derived structure		The brain is the center of the nervous system in all vertebrate, and most invertebrate, animals. Some primitive animals such as jellyfish and starfish have a decentralized nervous system without a brain, while sponges lack any nervous system at all. In vertebrates, the brain is located in the head, protected by the skull and close to the primary sensory apparatus of vision, hearing, balance, taste, and smell[WP].
http://purl.obolibrary.org/obo/UBERON_0000970	eye	http://purl.obolibrary.org/obo/UBERON_0000020	sense organ		An organ that detects light.
http://purl.obolibrary.org/obo/UBERON_0000992	ovary	http://purl.obolibrary.org/obo/UBERON_0003134	female reproductive organ		The gonad of a female organism which contains germ cells.
http://purl.obolibrary.org/obo/UBERON_0001044	saliva-secreting gland	http://purl.obolibrary.org/obo/UBERON_0010047	oral gland		Saliva-secreting exocrine glands of the oral cavity[GO].
http://purl.obolibrary.org/obo/UBERON_0001052	rectum	http://purl.obolibrary.org/obo/UBERON_0004921	subdivision of digestive tract		The terminal portion of the intestinal tube, terminating with the anus.
http://purl.obolibrary.org/obo/UBERON_0001155	colon	http://purl.obolibrary.org/obo/UBERON_0004921	subdivision of digestive tract		A portion of the large intestine before it becomes the rectum. In mammals, the colon is the most part of the large intestine, excluding the vermiform appendix, the rectum and the anal canal.
http://purl.obolibrary.org/obo/UBERON_0001723	tongue	http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element		A muscular organ in the floor of the mouth.
http://purl.obolibrary.org/obo/UBERON_0001831	parotid gland	http://purl.obolibrary.org/obo/UBERON_0012102	buccal salivary gland		The parotid gland is the largest of the salivary glands. It is found wrapped around the mandibular ramus, and it secretes saliva through Stensen's duct into the oral cavity, to facilitate mastication and swallowing. [WP,unvetted].
http://purl.obolibrary.org/obo/UBERON_0002048	lung	http://purl.obolibrary.org/obo/UBERON_0015212	lateral structure		Respiration organ that develops as an outpocketing of the esophagus.
http://purl.obolibrary.org/obo/UBERON_0002106	spleen	http://purl.obolibrary.org/obo/UBERON_0017672	abdominal viscera		The organ that functions to filter blood and to store red corpuscles and platelets.
http://purl.obolibrary.org/obo/UBERON_0002107	liver	http://purl.obolibrary.org/obo/UBERON_0006925	digestive system gland		An exocrine gland which secretes bile and functions in metabolism of protein and carbohydrate and fat, synthesizes substances involved in the clotting of the blood, synthesizes vitamin A, detoxifies poisonous substances, stores glycogen, and breaks down worn-out erythrocytes[GO].
http://purl.obolibrary.org/obo/UBERON_0002108	small intestine	http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element		Subdivision of digestive tract that connects the stomach to the large intestine and is where much of the digestion and absorption of food takes place (with the exception of ruminants). The mammalian small intestine is long and coiled and can be differentiated histologically into: duodenum, jejunem, ileum[WP,cjm,Kardong].
http://purl.obolibrary.org/obo/UBERON_0002113	kidney	http://purl.obolibrary.org/obo/UBERON_0015212	lateral structure		A paired organ of the urinary tract that produces urine and maintains bodily fluid homeostasis, blood pressure, pH levels, red blood cell production and skeleton mineralization.
http://purl.obolibrary.org/obo/UBERON_0002368	endocrine gland	http://purl.obolibrary.org/obo/UBERON_0002530	gland		Endocrine glands are glands of the endocrine system that secrete their products directly into the circulatory system rather than through a duct.[WP, modified].
http://purl.obolibrary.org/obo/UBERON_0002370	thymus	http://purl.obolibrary.org/obo/UBERON_0005058	hemolymphoid system gland		Anatomical structure of largely lymphoid tissue that functions in cell-mediated immunity by being the site where T cells develop.
http://purl.obolibrary.org/obo/UBERON_0002384	connective tissue	http://purl.obolibrary.org/obo/UBERON_0000479	tissue		Tissue with cells that deposit non-polarized extracellular matrix including connective tissue fibers and ground substance.
http://purl.obolibrary.org/obo/UBERON_0002387	pes	http://purl.obolibrary.org/obo/UBERON_0008784	lower limb segment		Distal portion of the hind limb, including tarsal region, metatarsal region and digits.
http://purl.obolibrary.org/obo/UBERON_0003126	trachea	http://purl.obolibrary.org/obo/UBERON_0000117	respiratory tube		The trachea is the portion of the airway that attaches to the bronchi as it branches [GO:dph].
http://purl.obolibrary.org/obo/UBERON_0003133	reproductive organ	http://purl.obolibrary.org/obo/UBERON_0005156	reproductive structure		An organ involved in reproduction.
http://purl.obolibrary.org/obo/UBERON_0003134	female reproductive organ	http://purl.obolibrary.org/obo/UBERON_0003133	reproductive organ		A female organ involved in reproduction.
http://purl.obolibrary.org/obo/UBERON_0003135	male reproductive organ	http://purl.obolibrary.org/obo/UBERON_0003133	reproductive organ		A male organ involved in reproduction.
http://purl.obolibrary.org/obo/UBERON_0005057	immune organ	http://purl.obolibrary.org/obo/UBERON_0000062	organ		An organ that is part of a immune system [Automatically generated definition].
http://purl.obolibrary.org/obo/NCBITaxon_9900	Bison	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		Members of the genus *Bison* are large, even-toed ungulates within the subfamily *Bovinae*. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), *Bison bison*, found in North America, and the European bison, or wisent (*Bison bonasus*), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, *Bison bison bison*, and the wood bison, *Bison bison athabascae*. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus *Bos*, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.
http://purl.obolibrary.org/obo/ENVO_01000918	open animal house	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house which is only partially surrounded by a building envelope.
http://purl.obolibrary.org/obo/ENVO_01000921	closed animal house	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house which has a complete building envelope.
http://purl.obolibrary.org/obo/ENVO_01000925	abattoir	http://purl.obolibrary.org/obo/ENVO_00003861	industrial building		A facility in which non-human animals are slaughtered and processed for human consumption.
http://purl.obolibrary.org/obo/ENVO_01000934	restaurant	http://purl.obolibrary.org/obo/ENVO_01001222	commercial building		A building within which food and drink are prepared and served to customers in exchange for money or other goods and/or services.
http://purl.obolibrary.org/obo/FOODON_00001306	Hom dong	http://purl.obolibrary.org/obo/FOODON_03317197	fish sauce		Fermented pickled onion in Thai cuisine.
http://purl.obolibrary.org/obo/FOODON_00001308	ma yom dong	http://purl.obolibrary.org/obo/FOODON_00001069	fermented fruit food product		Ma yom dong is a kind of fermented fruit.
http://purl.obolibrary.org/obo/FOODON_00001309	Miang	http://purl.obolibrary.org/obo/FOODON_00001079	food (pickled)		Pickles for tea in northern Thailand. Wrapped in sugar and eat directly.
http://purl.obolibrary.org/obo/FOODON_00001310	mum	http://purl.obolibrary.org/obo/FOODON_00001314	fermented meat product		Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine.
http://purl.obolibrary.org/obo/FOODON_00001311	mum-khai-pla	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Mum-khai-pla is fermented fish roe
http://purl.obolibrary.org/obo/FOODON_00001312	mum-sai-pla	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Mum-sai-pla is fermented fish intestines
http://purl.obolibrary.org/obo/FOODON_00001313	nam-budu	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Fermented fish in liquid form
http://purl.obolibrary.org/obo/FOODON_00001314	fermented meat product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		Fermented meat product is any product made primarily of meat subjected to a fermentation process.
http://purl.obolibrary.org/obo/FOODON_00001315	nham	http://purl.obolibrary.org/obo/FOODON_00001314	fermented meat product		Nham is a fermented meat in Thai cuisine
http://purl.obolibrary.org/obo/FOODON_00001316	nham-pla	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish.
http://purl.obolibrary.org/obo/FOODON_00001317	noa mai	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Noi mai is a kind of pickled bamboo shoot.
http://purl.obolibrary.org/obo/FOODON_00001318	noa mai dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Noa mai dong is a kind of pickled bamboo shoot.
http://purl.obolibrary.org/obo/FOODON_00001319	pak kard dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Pak kard dong is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001320	pak kum dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Pak kum dong is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001321	pak sean dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Pak sean dong is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001322	pak sean and hua plee dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Pak sean and hua plee dong is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001323	pak sean and makhua dong	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Pak sean and makhua is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001324	pla-chom	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Fermented small fish.
http://purl.obolibrary.org/obo/FOODON_00001325	pla-jaw	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Pla-jaw is a kind of fermented fish.
http://purl.obolibrary.org/obo/FOODON_00001326	pla-som	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Pla-som is a kind of fermented fish.
http://purl.obolibrary.org/obo/FOODON_00001327	pu dong	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Pu dong is a kind of fermented crab.
http://purl.obolibrary.org/obo/FOODON_00001328	som-khai-pla	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Fermented fish roe
http://purl.obolibrary.org/obo/FOODON_00001329	tai-pla	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Mum-sai-pla is fermented fish entrails
http://purl.obolibrary.org/obo/FOODON_00001330	tuaw jaew	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		Tuaw jaew is a kind of fermented vegetable.
http://purl.obolibrary.org/obo/FOODON_00001331	pla-ra	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.
http://purl.obolibrary.org/obo/FOODON_00001332	rice powder (roasted)	http://purl.obolibrary.org/obo/FOODON_03309871	rice powder		A rice powder derived from toasted rice.
http://purl.obolibrary.org/obo/CHEBI_140677	4-hydroxy-all-trans-beta-carotene	http://purl.obolibrary.org/obo/CHEBI_17579	beta-carotene		A beta-carotene carrying one additional hydroxy substituent at position 4.
http://purl.obolibrary.org/obo/FOODON_00002487	jujube fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit		An edible oval drupe fruit from the jujube plant.
http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category	http://purl.obolibrary.org/obo/OBI_0000181	population		Population category defined using ancestry informative markers (AIMs) based on genetic/genomic data
http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who either self-report or have been described by authors as
European, Caucasian, White or one of the sub-populations from this region (e.g Dutch). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CEU, FIN, GBR, IBS and TSI populations.
http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		Includes individuals who either self-report or have been described by authors as South Asian or one of the sub-populations from this region (e.g Asian Indian). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap
BEB, GIH, ITU, PJL and STU populations.
http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		Includes individuals who either self-report or have been described by authors as South East Asian or one of the sub-populations from this region (e.g Vietnamese). This category also includes includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes KHV population. We note that East Asian and South East Asian populations are often conflated. However, recent studies indicate a unique genetic background for South East Asian populations.
http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals that either self-report or have been described as Asian but there was not sufficient information to allow classification as East Asian, Central Asian, South Asian or South-East Asian.
http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		Includes individuals who either self-report or have been described by authors as East Asian or one of the sub-populations from this region (e.g Chinese). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CDX, CHB, CHS and JPT populations.
http://purl.obolibrary.org/obo/HANCESTRO_0010	African ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals that either self-report or have been described as African, but there was not sufficient information to allow classification as African American, AfroCaribbean or Sub-Saharan African.
http://purl.obolibrary.org/obo/HANCESTRO_0011	Sub-Saharan African	http://purl.obolibrary.org/obo/HANCESTRO_0010	African ancestry		Includes individuals who either self-report or have been described by authors as SubSaharan African or one of the subpopulations from this region (e.g. Yoruban).
This category also includes individuals who genetically cluster with reference populations from this region for example 1000 Genomes and/or HapMap ESN, LWK, GWD, MSL, MKK and YRI populations.
http://purl.obolibrary.org/obo/HANCESTRO_0013	Indigenous American ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes indigenous individuals of North, Central and South America, descended from the original human migration into the Americas from Siberia. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who either self-report or are described by authors as Hispanic, Latino, Latin American or one of the sub-populations from this region. This category includes individuals with known admixture of primarily European, African and Native American ancestries, though some may have also a degree of Asian (e.g. Peru). We also note that the levels of admixture vary depending on the country, with Caribbean countries carrying higher levels of African admixture when compared to South American countries, for example. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CLM, MXL, PEL and PUR populations
http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who self-report or were described by authors as Middle Eastern, North African, Persian or one of the subpopulations from this region (e.g. Saudi Arabian). We note there is heterogeneity in this category with different degrees of admixture as well as levels of genetic isolation. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who either self-report or have been described by authors as African American or Afro-Caribbean. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap ACB or ASW populations. We note that there is likely to be significant admixture with European ancestry populations.
http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals that either self-report or have been described by authors as Oceanian or one of the sub-populations from this region (e.g. Native Hawaiian). We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		A population for which specific ancestry information is known but that does not fall into any of the defined ancestry categories
http://purl.obolibrary.org/obo/HANCESTRO_0027	Han Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		Individuals who self-identify or are reported by authors as belonging to the Han people, an East Asian ethnic group native to Greater China.
http://purl.obolibrary.org/obo/HANCESTRO_0286	Central Asian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		Includes individuals who either self-report or have been described by authors as Central Asian. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap.
http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		A population with increased genetic homogeneity and reduced genetic variation due to cultural or geographic isolation
http://purl.obolibrary.org/obo/HANCESTRO_0324	Ashkenazi Jew	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		Individuals who self-identify or are reported by authors as belonging to a Jewish diaspora population with an admixture of European and Middle Eastern ancestry
http://purl.obolibrary.org/obo/HANCESTRO_0392	Spanish	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as living in or originating from Spain.
http://purl.obolibrary.org/obo/HANCESTRO_0449	Saudi	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		Individuals who self-identify or are reported by authors as living in or originating from Saudi Arabia.
http://purl.obolibrary.org/obo/HANCESTRO_0463	American	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		Individuals who self-identify or are reported by authors as being citizens of the United States of America.
http://purl.obolibrary.org/obo/HANCESTRO_0496	Malaysian	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		Individuals who self-identify or are reported by authors as living in or originating from Malaysia.
http://purl.obolibrary.org/obo/HANCESTRO_0552	Aboriginal Australian ancestry	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Includes individuals who either self-report or have been described by authors as Australian Aboriginal. These are expected to be descendents of early human migration into Australia from Eastern Asia and can be distinguished from other Asian populations by mtDNA and Y chromosome variation.
http://purl.obolibrary.org/obo/HANCESTRO_0557	Costa Rican founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		Individuals who have at least six great-grandparents born in the Central Valley of Costa Rica, to ensure descent from the founder population, composed primarily of Europeans and Native Americans
http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		Population for which insufficient information is available to allocate it to a specific ancestral group or which contain individuals from a range of known ancestry categories, eg American
http://purl.obolibrary.org/obo/HANCESTRO_0567	Afro-Caribbean	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		Individuals who self-identify or are reported by authors as Afro-Caribbean. Term used by some communities to describe themselves and some US and UK government and other institutions on official forms used to collect demographic information.
http://purl.obolibrary.org/obo/HANCESTRO_0568	African American	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		Individuals who self-identify or are reported by authors as African American. Term used by some communities to describe themselves and some US government and other institutions on official forms used to collect demographic information.
http://purl.obolibrary.org/obo/FOODON_00002616	avian animal	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		A whole avian animal.
http://purl.obolibrary.org/obo/FOODON_00002642	food (chilled)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is chilled.
http://purl.obolibrary.org/obo/FOODON_00002643	food (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)		Food material which has been dehydrated.
http://purl.obolibrary.org/obo/FOODON_00002644	food (filled)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which contains an outer layer and inner core of different food materials, and which is the output of a food filling process.
http://purl.obolibrary.org/obo/FOODON_00002645	food material by process	http://purl.obolibrary.org/obo/FOODON_00002403	food material		Food material organized by the process which it results from.
http://purl.obolibrary.org/obo/FOODON_00002646	food (flavored)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has its flavour or taste enhanced by some process which may include the addition of flavourings.
http://purl.obolibrary.org/obo/FOODON_00002647	food (broiled or grilled)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which has been broiled or grilled.
http://purl.obolibrary.org/obo/FOODON_00002648	food scalding	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk.
http://purl.obolibrary.org/obo/FOODON_00002649	food (milled)	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		Food material which has been milled.
http://purl.obolibrary.org/obo/FOODON_00002650	food (colored)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been colored.
http://purl.obolibrary.org/obo/FOODON_00002651	supper food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A food product traditionally consumed during supper.
http://purl.obolibrary.org/obo/FOODON_00002652	lunch food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A food product traditionally consumed during lunch.
http://purl.obolibrary.org/obo/FOODON_00002653	food (hydrolized)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been hydrolized.
http://purl.obolibrary.org/obo/FOODON_00002654	food (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been pasteurized.
http://purl.obolibrary.org/obo/FOODON_00002655	food (peeled)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been peeled.
http://purl.obolibrary.org/obo/FOODON_00002656	food (puffed)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been puffed.
http://purl.obolibrary.org/obo/FOODON_00002657	food (steamed)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which is steamed.
http://purl.obolibrary.org/obo/FOODON_00002658	food (textured)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is made from various nutritional components to resemble conventional protein-source foods in texture such as meat, seafood, or poultry.
http://purl.obolibrary.org/obo/FOODON_00002659	food (toasted)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which has been toasted.
http://purl.obolibrary.org/obo/FOODON_00002661	food (breaded)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is breaded.
http://purl.obolibrary.org/obo/FOODON_00002662	food (batter-coated)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is batter-coated.
http://purl.obolibrary.org/obo/FOODON_00002663	pig food product	http://purl.obolibrary.org/obo/FOODON_02021649	pig material		A food product that is derived from some pig.
http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		A lipid food product is a food product made primarily of plant or animal fat or oil
http://purl.obolibrary.org/obo/FOODON_00002665	quick bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Quick bread is any bread leavened with leavening agents other than yeast or eggs.
http://purl.obolibrary.org/obo/FOODON_00002667	allspice	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		Allspice is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
http://purl.obolibrary.org/obo/ONS_1000002	diet by digestive capability	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet that is defined by the biological, anatomical, and evolutionistic digestive capabilities of a given organism.
http://purl.obolibrary.org/obo/ONS_1000003	diet by type of food	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet that is defined by characteristics of ingested food.
http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet defined by the nutritional presence or absence of types of food bioactive compounds.
http://purl.obolibrary.org/obo/ONS_1000006	restrictive diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		An eating pattern that excludes a given diet.
http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet which is prescribed to meet some dietary pattern objective for an individual organism or group.
http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet which represents food types or items consumed in the regular course of eating and drinking by an individual or population over some duration of time.
http://purl.obolibrary.org/obo/ONS_1000010	recommended diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A prescribed diet which pertains to a population or sub-population of organism.
http://purl.obolibrary.org/obo/ONS_1000016	carnivorous diet	http://purl.obolibrary.org/obo/ONS_1000002	diet by digestive capability		A diet of a carnivore, which focuses almost exclusively on the consumption of animal food sources.
http://purl.obolibrary.org/obo/ONS_1000017	omnivorous diet	http://purl.obolibrary.org/obo/ONS_1000002	diet by digestive capability		A diet of an omivore, which includes both plant and animal food sources.
http://purl.obolibrary.org/obo/ONS_1000018	herbivorous diet	http://purl.obolibrary.org/obo/ONS_1000002	diet by digestive capability		A diet of a herbivore, which focuses almost exclusively on the consumption of plants, fungi and/or lichen.
http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism	http://purl.obolibrary.org/obo/ONS_1000003	diet by type of food		A diet defined by the food source organisms it allows or excludes.
http://purl.obolibrary.org/obo/ONS_1000020	vegetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet which focuses almost exclusively on the consumption of plants, fungi and/or lichen.
http://purl.obolibrary.org/obo/ONS_1000021	vegan diet	http://purl.obolibrary.org/obo/ONS_1000020	vegetarian diet		A diet that excludes all animal products (including fish and seafood).
http://purl.obolibrary.org/obo/ONS_1000022	lacto-vegetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet that includes vegetarian and milk-derived food.
http://purl.obolibrary.org/obo/ONS_1000023	ovo-vegetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet that includes vegetarian and avian egg derived food.
http://purl.obolibrary.org/obo/ONS_1000024	lacto-ovo vegetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet that includes vegetarian, avian egg, and milk derived food.
http://purl.obolibrary.org/obo/ONS_1000026	pescetarian diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet which includes vegetarian food as well as fish and seafood.
http://purl.obolibrary.org/obo/ONS_1000027	non-beef diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet that excludes food containing beef food products.
http://purl.obolibrary.org/obo/ONS_1000028	non-pork diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet that excludes food containing swine food products.
http://purl.obolibrary.org/obo/ONS_1000029	infant breast milk diet	http://purl.obolibrary.org/obo/ONS_1000019	diet by food organism		A diet consisting entirely of breast milk.
http://purl.obolibrary.org/obo/ONS_1000030	infant formula milk diet	http://purl.obolibrary.org/obo/ONS_1000003	diet by type of food		A diet involving formula milk.
http://purl.obolibrary.org/obo/ONS_1000031	diet by food texture	http://purl.obolibrary.org/obo/ONS_1000003	diet by type of food		A diet defined by the texture of prepared food.
http://purl.obolibrary.org/obo/ONS_1000032	texture modified diet	http://purl.obolibrary.org/obo/ONS_1000031	diet by food texture		A diet containing carefully selected foods of an appropriate consistency which can be more easily chewed and managed by a person with dysphagia.
http://purl.obolibrary.org/obo/ONS_1000033	liquid diet	http://purl.obolibrary.org/obo/ONS_1000031	diet by food texture		A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature. A full liquid diet excludes solid foods.
http://purl.obolibrary.org/obo/ONS_1000034	organic agriculture diet	http://purl.obolibrary.org/obo/ONS_1000004	diet by agricultural treatment		A diet consisting of food produced from organic agriculture (food that is grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs.)
http://purl.obolibrary.org/obo/ONS_1000035	non-organic agriculture diet	http://purl.obolibrary.org/obo/ONS_1000004	diet by agricultural treatment		A diet consisting of food that may have been reared with the use of pesticides, herbicides or chemical fertilizers.
http://purl.obolibrary.org/obo/ONS_1000036	ketogenic diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A ketogenic diet is a high-fat, low-carbohydrate, adequate-protein diet that mimics a fasting state, resulting in the substitution of ketone bodies as a source of energy. The ketogenic diet can be used to reduce recurrent epileptic seizures in individuals with intractable epilepsy. Intractable epilepsy is defined as epilepsy that failed to respond to three or more antiepileptic drugs. A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children
http://purl.obolibrary.org/obo/ONS_1000037	DASH diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		Dietary Approaches to Stop Hypertension (DASH) trial, which demonstrated that consuming a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated fat and cholesterol
http://purl.obolibrary.org/obo/ONS_1000038	mediterranean diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A moderate-fat, restricted-calorie, Mediterranean diet is rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb.
http://purl.obolibrary.org/obo/ONS_1000039	high-carbohydrate diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A diet which provides > 60% of total dietary energy from carbohydrates.  It consists predominantly of high glycemic carbohydrates have detrimental metabolic effects
http://purl.obolibrary.org/obo/ONS_1000040	low-carbohydrate, high-protien, high fat diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables).
http://purl.obolibrary.org/obo/ONS_1000041	high fat diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A diet involving the a larger proportion of fat than normal.
http://purl.obolibrary.org/obo/ONS_1000042	low fat diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A restricted-energy diet with less than 30% of energy from fat.
http://purl.obolibrary.org/obo/ONS_1000043	gluten free diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		A diet which minimises or eliminates the consumption of gluten.
http://purl.obolibrary.org/obo/ONS_1000044	self-prescribed diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A diet that an individual organism has chosen as an objective.
http://purl.obolibrary.org/obo/ONS_1000045	research prescribed diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A diet prescribed to a group in a research study.
http://purl.obolibrary.org/obo/ONS_1000046	study null nutritional diet	http://purl.obolibrary.org/obo/ONS_1000045	research prescribed diet		A dietairy pattern adhered to by a study control group. (possibly a placebo).
http://purl.obolibrary.org/obo/ONS_1000047	coeliac diet	http://purl.obolibrary.org/obo/ONS_0000082	clinically prescribed diet		A diet designed to reduce the symptoms of Coeliac disease which is caused by a reaction to gliadin (a gluten protein found in wheat) and similar proteins found in other crops.
http://purl.obolibrary.org/obo/ONS_1000048	FODMAP diet	http://purl.obolibrary.org/obo/ONS_0000082	clinically prescribed diet		A diet involving the avoidance of Fermentable Oligo-Di-Monosaccharides and Polyols.
http://purl.obolibrary.org/obo/ONS_1000049	weight loss diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A diet designed to reduce the presence of fat in an organism.
http://purl.obolibrary.org/obo/ONS_1000050	performance diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A diet which has an athletic performance objective
http://purl.obolibrary.org/obo/ONS_1000051	ethnographic diet	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A cultural or religious eating pattern.
http://purl.obolibrary.org/obo/ONS_1000052	halal diet	http://purl.obolibrary.org/obo/ONS_1000051	ethnographic diet		A diet consisting of halal approved food.
http://purl.obolibrary.org/obo/ONS_1000053	kosher diet	http://purl.obolibrary.org/obo/ONS_1000051	ethnographic diet		A diet consisting of kosher approved food.
http://purl.obolibrary.org/obo/ONS_1000054	self-reported diet	http://purl.obolibrary.org/obo/ONS_1000056	ingested food data set		An ingested food data set which is subjectively recorded or recalled by an individual consuming the food.
http://purl.obolibrary.org/obo/ONS_1000055	objectively-reported diet	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet which is observed by a researcher to have been consumed by a subject organism or population of organisms.
http://purl.obolibrary.org/obo/ONS_1000056	ingested food data set	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet which contains a list of foods that an individual organism has ingested over some period of time.
http://purl.obolibrary.org/obo/ONS_1000057	NCI usual diet	http://purl.obolibrary.org/obo/ONS_0000083	population regular diet		A population regular diet which is a long-term average daily intake of nutrients and/or foods calculated according to a National Cancer Institute statistical model.
http://purl.obolibrary.org/obo/ONS_1000058	ingested food log	http://purl.obolibrary.org/obo/ONS_1000056	ingested food data set		An ingested food data set of food consumption events detailing food ingested and the time of ingestion.
http://purl.obolibrary.org/obo/ONS_1000059	daily food intake	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet containing food types or items pertinent to an average day or a given day which are ingested by an individual or organism population. The collection may indicate quantities or counts of food material.
http://purl.obolibrary.org/obo/ONS_1000060	daily average nutritional intake	http://purl.obolibrary.org/obo/ONS_1000008	descriptive diet		A descriptive diet containing nutrient classes and their average daily intake quantity for an individual or organism population.
http://purl.obolibrary.org/obo/ONS_1000062	dietary regimen	http://purl.obolibrary.org/obo/ONS_1000007	prescribed diet		A set of restrictions on food type ingestion and/or timing of food ingestion.
http://purl.obolibrary.org/obo/ONS_1000064	dietary pattern data item	http://purl.obolibrary.org/obo/IAO_0000027	data item		A data item recording data about a dietary pattern
http://purl.obolibrary.org/obo/ONS_2000002	obsolete: dietary pattern by digestive capability	http://purl.obolibrary.org/obo/ONS_0000094	obsolete: individual dietary pattern		A dietary pattern that define the quantity, variety or combination of different food in a diet by digestive capabilities.
http://purl.obolibrary.org/obo/ONS_2000003	obsolete: dietary pattern by type of food	http://purl.obolibrary.org/obo/ONS_0000094	obsolete: individual dietary pattern		A dietary pattern that define the quantity, variety or combination of different food in a diet by type of food
http://purl.obolibrary.org/obo/ONS_2000004	obsolete: dietary pattern by agriculture treatment	http://purl.obolibrary.org/obo/ONS_0000094	obsolete: individual dietary pattern		A dietary pattern that define the quantity, variety or combination of different food in a diet by agriculture treatment
http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition	http://purl.obolibrary.org/obo/ONS_0000094	obsolete: individual dietary pattern		A dietary pattern that define the quantity, variety or combination of different food in a diet by nutritional composition
http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism	http://purl.obolibrary.org/obo/ONS_2000003	obsolete: dietary pattern by type of food		A dietary pattern that define the quantity, variety or combination of different food in a diet by food organism
http://purl.obolibrary.org/obo/ONS_2000020	obsolete: vegetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a vegetarian diet
http://purl.obolibrary.org/obo/ONS_2000021	obsolete: vegan dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a vegan diet
http://purl.obolibrary.org/obo/ONS_2000022	obsolete: lacto-vegetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a lacto-vegetarian diet
http://purl.obolibrary.org/obo/ONS_2000023	obsolete: ovo-vegetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a ovo-vegetarian diet
http://purl.obolibrary.org/obo/ONS_2000024	obsolete: lacto-ovo vegetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a lacto-ovo vegetarian diet
http://purl.obolibrary.org/obo/ONS_2000025	obsolete: semi-vegetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a semi-vegetarian diet
http://purl.obolibrary.org/obo/ONS_2000026	obsolete: pescetarian dietary pattern	http://purl.obolibrary.org/obo/ONS_2000019	obsolete: dietary pattern by food organism		A dietary pattern that define the quantity, variety or combination of different food in a pescetarian diet
http://purl.obolibrary.org/obo/ONS_2000036	obsolete: ketogenic diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a ketogenic diet
http://purl.obolibrary.org/obo/ONS_2000037	obsolete: DASH diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a DASH diet
http://purl.obolibrary.org/obo/ONS_2000038	obsolete: meditteranean diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a Mediterranean diet
http://purl.obolibrary.org/obo/ONS_2000039	obsolete: high-carbohydrate diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a high-carbohydrate diet
http://purl.obolibrary.org/obo/ONS_2000040	obsolete: low-carbohydrate, high-protien, high fat diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a  low-carbohydrate, high-protien, high fat diet
http://purl.obolibrary.org/obo/ONS_2000041	obsolete: high fat diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a high fat diet
http://purl.obolibrary.org/obo/ONS_2000042	obsolete: low fat diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a low fat diet
http://purl.obolibrary.org/obo/ONS_2000043	obsolete: gluten free dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		A dietary pattern that define the quantity, variety or combination of different food in a gluten free diet
http://purl.obolibrary.org/obo/CHEBI_10136	gingerol	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger.
http://purl.obolibrary.org/obo/CHEBI_10223	alpha-cryptoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3' with R-stereochemistry.
http://purl.obolibrary.org/obo/CHEBI_15409	(-)-menthol	http://purl.obolibrary.org/obo/CHEBI_25187	p-menthan-3-ol		A <em>p</em>-menthan-3-ol which has (1<i>R</i>,2<i>S</i>,5<i>R</i>)-stereochemistry. It is the most common naturally occurring enantiomer.
http://purl.obolibrary.org/obo/CHEBI_15705	L-alpha-amino acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		Any α-amino acid having <small>L</small>-configuration at the α-carbon.
http://purl.obolibrary.org/obo/CHEBI_16204	phloroglucinol	http://purl.obolibrary.org/obo/CHEBI_71222	phlorotannin		A benzenetriol with hydroxy groups at position 1, 3 and 5.
http://purl.obolibrary.org/obo/CHEBI_16670	peptide	http://purl.obolibrary.org/obo/CHEBI_37622	carboxamide		Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from α-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc.
http://purl.obolibrary.org/obo/CHEBI_16954	vitexin	http://purl.obolibrary.org/obo/CHEBI_18388	apigenin		An apigenin flavone glycoside, which is found in the passion flower, bamboo leaves and pearl millet
http://purl.obolibrary.org/obo/CHEBI_17087	ketone	http://purl.obolibrary.org/obo/CHEBI_36586	carbonyl compound		A compound in which a carbonyl group is bonded to two carbon atoms: R<small><sub>2</sub></small>C=O (neither R may be H).
http://purl.obolibrary.org/obo/CHEBI_17151	xylitol	http://purl.obolibrary.org/obo/CHEBI_25899	pentitol		A pentitol (five-carbon sugar alcohol) having <i>meso</i>-configuration, being derived from xylose by reduction of the carbonyl group.
http://purl.obolibrary.org/obo/CHEBI_17154	nicotinamide	http://purl.obolibrary.org/obo/CHEBI_25529	pyridinecarboxamide		A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group.
http://purl.obolibrary.org/obo/CHEBI_18222	xylose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		An aldopentose, found in the embryos of most edible plants and used in medicine to test for malabsorption by administration in water to the patient.
http://purl.obolibrary.org/obo/CHEBI_18233	xyloglucan	http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose		A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains.
http://purl.obolibrary.org/obo/CHEBI_22160	acetamides	http://purl.obolibrary.org/obo/CHEBI_37622	carboxamide		Compounds with the general formula RNHC(=O)CH<small><sub>3</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid	http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound		Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is  exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids.
http://purl.obolibrary.org/obo/CHEBI_22712	benzenes	http://purl.obolibrary.org/obo/CHEBI_33836	benzenoid aromatic compound		Any benzenoid aromatic compound consisting of the benzene skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_22723	benzoic acids	http://purl.obolibrary.org/obo/CHEBI_33859	aromatic carboxylic acid		Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group.
http://purl.obolibrary.org/obo/CHEBI_22798	beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		Any D-glucoside in which the anomeric centre has beta-configuration.
http://purl.obolibrary.org/obo/CHEBI_22888	biphenyls	http://purl.obolibrary.org/obo/CHEBI_64459	biaryl		Benzenoid aromatic compounds containing two phenyl or substituted-phenyl groups which are joined together by a single bond.
http://purl.obolibrary.org/obo/CHEBI_24780	imidazoles	http://purl.obolibrary.org/obo/CHEBI_23677	diazole		A five-membered organic heterocycle containing two nitrogen atoms at positions 1 and 3, or any of its derivatives; compounds containing an imidazole skeleton.
http://purl.obolibrary.org/obo/CHEBI_24828	indoles	http://purl.obolibrary.org/obo/CHEBI_22728	benzopyrrole		Any compound containing an indole skeleton.
http://purl.obolibrary.org/obo/CHEBI_25036	lignan	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		Any phenylpropanoid  derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an "e".
http://purl.obolibrary.org/obo/CHEBI_25106	macrolide	http://purl.obolibrary.org/obo/CHEBI_26188	polyketide		A macrocyclic lactone with a ring of twelve or more members derived from a polyketide.
http://purl.obolibrary.org/obo/CHEBI_25235	monomethoxybenzene	http://purl.obolibrary.org/obo/CHEBI_51683	methoxybenzenes		Compounds containing a benzene skeleton substituted with one methoxy group.
http://purl.obolibrary.org/obo/CHEBI_25248	methyl ester	http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester		Any carboxylic ester resulting from the formal condensation of a carboxy group with methanol.
http://purl.obolibrary.org/obo/CHEBI_25384	monocarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		An oxoacid containing a single carboxy group.
http://purl.obolibrary.org/obo/CHEBI_25401	monomethoxyflavone	http://purl.obolibrary.org/obo/CHEBI_25241	methoxyflavone		Any methoxyflavone with a single methoxy substituent.
http://purl.obolibrary.org/obo/CHEBI_25529	pyridinecarboxamide	http://purl.obolibrary.org/obo/CHEBI_37622	carboxamide		A member of the class of pyridines that is a substituted pyridine in which at least one of the substituents is a carboxamide or <em>N</em>-substituted caraboxamide group.
http://purl.obolibrary.org/obo/CHEBI_25697	organic cation	http://purl.obolibrary.org/obo/CHEBI_36916	cation		Any organic ion with a net positive charge.
http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_26267	proanthocyanidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans.
http://purl.obolibrary.org/obo/CHEBI_26420	pyridinemonocarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33859	aromatic carboxylic acid		A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring.
http://purl.obolibrary.org/obo/CHEBI_26421	pyridines	http://purl.obolibrary.org/obo/CHEBI_25693	organic heteromonocyclic compound		Any organonitrogen heterocyclic compound based on a pyridine skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a sesquiterpene. The term includes compounds in which the C15 skeleton of the parent sesquiterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
http://purl.obolibrary.org/obo/CHEBI_26848	tannin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol.
http://purl.obolibrary.org/obo/CHEBI_26979	organic heterotricyclic compound	http://purl.obolibrary.org/obo/CHEBI_36688	heterotricyclic compound		An organic tricyclic compound in which at least one of the rings of the tricyclic skeleton contains one or more heteroatoms.
http://purl.obolibrary.org/obo/CHEBI_27093	tricarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		An oxoacid containing three carboxy groups.
http://purl.obolibrary.org/obo/CHEBI_27162	tryptamines	http://purl.obolibrary.org/obo/CHEBI_24828	indoles		Tryptamine and its substitution derivatives.
http://purl.obolibrary.org/obo/CHEBI_28384	vitamin K	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)		Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors.
http://purl.obolibrary.org/obo/CHEBI_28425	alpha-carotene	http://purl.obolibrary.org/obo/CHEBI_23042	carotene		A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively.
http://purl.obolibrary.org/obo/CHEBI_28794	coumarin	http://purl.obolibrary.org/obo/CHEBI_23403	coumarins		A chromenone having the keto group located at the 2-position.
http://purl.obolibrary.org/obo/CHEBI_28934	vitamin D2	http://purl.obolibrary.org/obo/CHEBI_36819	seco-ergostane		A vitamin D supplement and has been isolated from alfalfa.
http://purl.obolibrary.org/obo/CHEBI_28940	calciol	http://purl.obolibrary.org/obo/CHEBI_73558	D3 vitamins		A hydroxy seco-steroid that is (5<i>Z</i>,7<i>E</i>)-9,10-secocholesta-5,7,10(19)-triene in which the <em>pro</em>-<i>S</i> hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D<small><sub>3</sub></small>, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D<small><sub>3</sub></small>), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D<small><sub>3</sub></small>), the active hormone.
http://purl.obolibrary.org/obo/CHEBI_29347	monocarboxylic acid amide	http://purl.obolibrary.org/obo/CHEBI_37622	carboxamide		A carboxamide derived from a monocarboxylic acid.
http://purl.obolibrary.org/obo/CHEBI_32955	epoxide	http://purl.obolibrary.org/obo/CHEBI_37407	cyclic ether		Any cyclic ether in which the oxygen atom forms part of a 3-membered ring.
http://purl.obolibrary.org/obo/CHEBI_33229	vitamin (role)	http://purl.obolibrary.org/obo/CHEBI_27027	micronutrient		A biochemical role played by any micronutrient that is an organic compound. Vitamins are present in foods in small amounts and are essential to normal metabolism and biochemical functions, usually as coenzymes. The term "vitamines" (from <em>vita</em> + amines) was coined in 1912 by Casimir Funk, who believed that these compounds were amines.
http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester	http://purl.obolibrary.org/obo/CHEBI_35701	ester		An ester of a carboxylic acid, R<small><sup>1</small></sup>C(=O)OR<small><sup>2</small></sup>, where R<small><sup>1</small></sup> = H or organyl and R<small><sup>2</small></sup> = organyl.
http://purl.obolibrary.org/obo/CHEBI_33572	resorcinols	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		Any benzenediol in which the two hydroxy groups are <em>meta</em> to one another.
http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid	http://purl.obolibrary.org/obo/CHEBI_35605	carbon oxoacid		A carbon oxoacid acid carrying at least one ‒C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid.
http://purl.obolibrary.org/obo/CHEBI_33599	spiro compound	http://purl.obolibrary.org/obo/CHEBI_33635	polycyclic compound		A compound having one atom as the only common member of two rings.
http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		An amino acid in which the amino group is located on the carbon atom at the position α to the carboxy group.
http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		A heterocyclic compound formally derived from an arene by replacement of one or more methine (‒C=) and/or vinylene (‒CH=CH‒) groups by trivalent or divalent heteroatoms, respectively, in such a way as to maintain the continuous π-electron system characteristic of aromatic systems and a number of out-of-plane π-electrons corresponding to the Hückel rule (4<em>n</em>+2).
http://purl.obolibrary.org/obo/CHEBI_33853	phenols	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		Organic aromatic compounds having one or more hydroxy groups attached to a benzene or other arene ring.
http://purl.obolibrary.org/obo/CHEBI_33859	aromatic carboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring.
http://purl.obolibrary.org/obo/CHEBI_33860	aromatic amine	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		An amino compound in which the amino group is linked directly to an aromatic system.
http://purl.obolibrary.org/obo/CHEBI_35274	ammonium ion derivative	http://purl.obolibrary.org/obo/CHEBI_33702	polyatomic cation		A derivative of ammonium, NH<small><sub>4</sub></small><small><sup>+</small></sup>, in which one (or more) of the hydrogens bonded to the nitrogen have been replaced with univalent organyl groups. The substituting carbon of the organyl group must not itself be directly attached to a heteroatom (thereby excluding protonated amides, hemiaminals, etc).
http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound	http://purl.obolibrary.org/obo/CHEBI_51143	nitrogen molecular entity		Any heteroorganic entity containing at least one carbon-nitrogen bond.
http://purl.obolibrary.org/obo/CHEBI_35489	organic disulfide	http://purl.obolibrary.org/obo/CHEBI_48343	disulfide		Compounds of structure RSSR in which R and R' are organic groups.
http://purl.obolibrary.org/obo/CHEBI_35618	aromatic ether	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		Any ether in which the oxygen is attached to at least one aryl substituent.
http://purl.obolibrary.org/obo/CHEBI_35681	secondary alcohol	http://purl.obolibrary.org/obo/CHEBI_30879	alcohol		A secondary alcohol is a compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it.
http://purl.obolibrary.org/obo/CHEBI_35748	fatty acid ester	http://purl.obolibrary.org/obo/CHEBI_33308	carboxylic ester		A carboxylic ester in which the carboxylic acid component can be any fatty acid.
http://purl.obolibrary.org/obo/CHEBI_35990	bridged compound	http://purl.obolibrary.org/obo/CHEBI_33635	polycyclic compound		A polycyclic compound that contains more than one ring with at least two common atoms (also known as bridgehead carbons) that are not adjacent to each other.
http://purl.obolibrary.org/obo/CHEBI_36586	carbonyl compound	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives.
http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		Any terpenoid derived from a triterpene. The term includes compounds in which the C30 skeleton of the parent triterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
http://purl.obolibrary.org/obo/CHEBI_36683	organochlorine compound	http://purl.obolibrary.org/obo/CHEBI_23117	chlorine molecular entity		An organochlorine compound is a compound containing at least one carbon-chlorine bond.
http://purl.obolibrary.org/obo/CHEBI_36820	ring assembly	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		Two or more cyclic systems (single rings or fused systems) which are directly joined to each other by double or single bonds are named ring assemblies when the number of such direct ring junctions is one less than the number of cyclic systems involved.
http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound	http://purl.obolibrary.org/obo/CHEBI_36962	organochalcogen compound		An organochalcogen compound containing at least one carbon-oxygen bond.
http://purl.obolibrary.org/obo/CHEBI_37166	xylan	http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose		Polysaccharides composed of xylose residues.
http://purl.obolibrary.org/obo/CHEBI_37581	gamma-lactone	http://purl.obolibrary.org/obo/CHEBI_25000	lactone		A lactone having a five-membered lactone ring.
http://purl.obolibrary.org/obo/CHEBI_37622	carboxamide	http://purl.obolibrary.org/obo/CHEBI_33256	primary amide		An amide of a carboxylic acid, having the structure RC(=O)NR<small><sub>2</sub></small>. The term is used as a suffix in systematic name formation to denote the ‒C(=O)NH<small><sub>2</sub></small> group including its carbon atom.
http://purl.obolibrary.org/obo/CHEBI_37948	oxaspiro compound	http://purl.obolibrary.org/obo/CHEBI_33599	spiro compound		A spiro compound in which at least one of the cyclic components is an oxygen heterocyle.
http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		Any organic heterocyclic compound containing at least one ring oxygen atom.
http://purl.obolibrary.org/obo/CHEBI_39447	pyrimidines	http://purl.obolibrary.org/obo/CHEBI_38313	diazines		Any compound having a pyrimidine as part of its structure.
http://purl.obolibrary.org/obo/CHEBI_46761	dipeptide	http://purl.obolibrary.org/obo/CHEBI_25676	oligopeptide		Any molecule that contains two amino-acid residues connected by peptide linkages.
http://purl.obolibrary.org/obo/CHEBI_48901	thiazoles	http://purl.obolibrary.org/obo/CHEBI_68452	azole		An azole in which the five-membered heterocyclic aromatic skeleton contains a N atom and one S atom.
http://purl.obolibrary.org/obo/CHEBI_50562	tartrate salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		A salt of the organic compound tartaric acid.
http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity	http://purl.obolibrary.org/obo/CHEBI_33582	carbon group molecular entity		Any molecular entity that contains carbon.
http://purl.obolibrary.org/obo/CHEBI_51569	N-acyl-amino acid	http://purl.obolibrary.org/obo/CHEBI_83821	amino-acid derivative		A carboxamide resulting from the formal condensation of a carboxylic acid with the amino group of an amino acid.
http://purl.obolibrary.org/obo/CHEBI_51683	methoxybenzenes	http://purl.obolibrary.org/obo/CHEBI_35618	aromatic ether		Any aromatic ether that consists of a benzene skeleton substituted with one or more methoxy groups.
http://purl.obolibrary.org/obo/CHEBI_51689	enone	http://purl.obolibrary.org/obo/CHEBI_51721	alpha,beta-unsaturated ketone		An α,β-unsaturated ketone of general formula R<small><sup>1</small></sup>R<small><sup>2</small></sup>C=CR<small><sup>3</small></sup>‒C(=O)R<small><sup>4</small></sup> (R<small><sup>4</small></sup> ≠ H) in which the C=O function is conjugated to a C=C double bond at the α,β position.
http://purl.obolibrary.org/obo/CHEBI_55505	1,2-benzisothiazole	http://purl.obolibrary.org/obo/CHEBI_37947	benzothiazoles		A benzothiazole consisting of a benzene ring fused to an isothiazole.
http://purl.obolibrary.org/obo/CHEBI_60027	polymer	http://purl.obolibrary.org/obo/CHEBI_60004	mixture		A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc..
http://purl.obolibrary.org/obo/CHEBI_63367	monosaccharide derivative	http://purl.obolibrary.org/obo/CHEBI_63299	carbohydrate derivative		A carbohydrate derivative that is formally obtained from a monosaccharide.
http://purl.obolibrary.org/obo/CHEBI_64459	biaryl	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		An organic aromatic compound whose structure contains two aromatic rings or ring systems, joined to each other by a single bond.
http://purl.obolibrary.org/obo/CHEBI_67265	beta-diketone	http://purl.obolibrary.org/obo/CHEBI_46640	diketone		A diketone in which the two keto groups are separated by a single carbon atom.
http://purl.obolibrary.org/obo/CHEBI_72010	hydroxyflavan	http://purl.obolibrary.org/obo/CHEBI_38691	flavan		A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_72577	coumestans	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans.
http://purl.obolibrary.org/obo/CHEBI_72578	coumestan	http://purl.obolibrary.org/obo/CHEBI_72577	coumestans		A member of the class of coumestans that is 6H-[1]benzofuro[3,2-c]chromene substituted by an oxo group at position 6.
http://purl.obolibrary.org/obo/CHEBI_76224	aromatic ketone	http://purl.obolibrary.org/obo/CHEBI_17087	ketone		A ketone in which the carbonyl group is attached to an aromatic ring.
http://purl.obolibrary.org/obo/CHEBI_78298	environmental contaminant	http://purl.obolibrary.org/obo/CHEBI_51086	chemical role		Any minor or unwanted substance introduced into the environment that can have undesired effects.
http://purl.obolibrary.org/obo/CHEBI_78840	olefinic compound	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		Any organic molecular entity that contains at least one C=C bond.
http://purl.obolibrary.org/obo/CHEBI_90852	N-sulfonylcarboxamide	http://purl.obolibrary.org/obo/CHEBI_37716	mixed diacylamine		A mixed diacylamine resulting from the formal condensation of the nitrogen of a carboxamide with a sulphonic acid.
http://purl.obolibrary.org/obo/CHEBI_113451	sodium ascorbate	http://purl.obolibrary.org/obo/CHEBI_176783	vitamin C		An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion.
http://purl.obolibrary.org/obo/CHEBI_113455	sodium benzoate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion.
http://purl.obolibrary.org/obo/CHEBI_132124	1,4-benzoquinones	http://purl.obolibrary.org/obo/CHEBI_25830	p-quinones		Any member of the class of benzoquinones that is 1,4-benzoquinone or its <em>C</em>-substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_16164	pyrogallol	http://purl.obolibrary.org/obo/CHEBI_22707	benzenetriol		A  benzenetriol carrying hydroxy groups at positions 1, 2 and 3.
http://purl.obolibrary.org/obo/CHEBI_17020	glucomannan	http://purl.obolibrary.org/obo/CHEBI_61266	hemicellulose		A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain.
http://purl.obolibrary.org/obo/CHEBI_17593	maltooligosaccharide	http://purl.obolibrary.org/obo/CHEBI_24268	glucooligosaccharide		A glucooligosaccharide derived from glucose monomers linked via α-<small>D</small>-1,4 bonds as in maltose.  The term is commonly applied to the series of linear oligosaccharides composed of two, three, four, five and six such units of glucose.
http://purl.obolibrary.org/obo/CHEBI_23245	cinnamaldehydes	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		An  enal based on a cinnamaldehyde skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_26401	purines	http://purl.obolibrary.org/obo/CHEBI_35875	imidazopyrimidine		A class of imidazopyrimidines that consists of purine and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_27136	triol	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		A chemical compound containing three hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_33655	aromatic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekulé structure) is said to possess aromatic character.
http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		Any carboxylic acid containing two carboxy groups.
http://purl.obolibrary.org/obo/CHEBI_35962	sorbic acid	http://purl.obolibrary.org/obo/CHEBI_79020	alpha,beta-unsaturated monocarboxylic acid		A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the <i>trans</i>,<i>trans</i>-form is naturally occurring.
http://purl.obolibrary.org/obo/CHEBI_37808	butane	http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity		A straight chain alkane composed of 4 carbon atoms.
http://purl.obolibrary.org/obo/CHEBI_59777	ketal	http://purl.obolibrary.org/obo/CHEBI_59769	acetal		An acetal of formula R<small><sub>2</sub></small>C(OR)<small><sub>2</sub></small> (R ≠ H) derived from a ketone by replacement of the oxo group by two hydrocarbyloxy groups. The class name 'ketals', once abandoned by IUPAC, has been reinstated as a subclass of acetals.
http://purl.obolibrary.org/obo/CHEBI_60479	lysophosphatidylcholine	http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid		An acylglycerophosphocholine resulting from partial hydrolysis of a phosphatidylcholine, which removes one of the fatty acyl groups. The structure is depicted in the image where R1 = acyl, R2 = H or where R1 = H, R2 = acyl.
http://purl.obolibrary.org/obo/CHEBI_79020	alpha,beta-unsaturated monocarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_25384	monocarboxylic acid		A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C≡C bond.
http://purl.obolibrary.org/obo/CHEBI_16778	apigenin 7-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_16856	glutathione	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		A tripeptide compound consisting of glutamic acid attached via its side chain to the N-terminus of cysteinylglycine.
http://purl.obolibrary.org/obo/CHEBI_27994	luteolin 7-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_28941	docosanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A straight-chain, C22, long-chain saturated fatty acid.
http://purl.obolibrary.org/obo/CHEBI_33497	transition element molecular entity	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		A molecular entity containing one or more atoms of a transition element.
http://purl.obolibrary.org/obo/CHEBI_33855	arenecarbaldehyde	http://purl.obolibrary.org/obo/CHEBI_17478	aldehyde		Any aldehyde in which the carbonyl group is attached to an aromatic moiety.
http://purl.obolibrary.org/obo/CHEBI_12777	vitamin A	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)		Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication.
http://purl.obolibrary.org/obo/CHEBI_16038	phosphatidylethanolamine	http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid		A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine.
http://purl.obolibrary.org/obo/CHEBI_17336	all-trans-retinol	http://purl.obolibrary.org/obo/CHEBI_12777	vitamin A		A retinol in which all four exocyclic double bonds have E- (trans-) geometry.
http://purl.obolibrary.org/obo/CHEBI_17522	alditol	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		A carbohydrate that is an acyclic polyol having the general formula HOCH<small><sub>2</sub></small>[CH(OH)]<small><sub><em>n</em></sub></small>CH<small><sub>2</sub></small>OH (formally derivable from an aldose by reduction of the carbonyl group).
http://purl.obolibrary.org/obo/CHEBI_17898	all-trans-retinal	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A retinal in which all four exocyclic double bonds have E- (trans-) geometry.
http://purl.obolibrary.org/obo/CHEBI_18133	hexose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose).
http://purl.obolibrary.org/obo/CHEBI_26537	retinoid	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		Oxygenated derivatives of 3,7-dimethyl-1-(2,6,6-trimethylcyclohex-1-enyl)nona-1,3,5,7-tetraene and derivatives thereof.
http://purl.obolibrary.org/obo/CHEBI_28790	serotonin	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A primary amino compound that is the 5-hydroxy derivative of tryptamine.
http://purl.obolibrary.org/obo/CHEBI_28821	piperine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum.
http://purl.obolibrary.org/obo/CHEBI_32816	pyruvic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.
http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide	http://purl.obolibrary.org/obo/CHEBI_16646	carbohydrate		Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]<small><sub><em>n</em></sub></small>C(=O)H or polyhydroxy ketones H‒[CHOH]<small><sub><em>n</em></sub></small>‒C(=O)[CHOH]<small><sub><em>m</em></sub></small>‒H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.
http://purl.obolibrary.org/obo/CHEBI_15939	glycyrrhizinic acid	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A  triterpenoid saponin that is the  glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid.
http://purl.obolibrary.org/obo/CHEBI_16119	shikimic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). It is an intermediate metabolite in plants and microorganisms.
http://purl.obolibrary.org/obo/CHEBI_16388	4-hydroxymandelic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A 2-hydroxy carboxylic acid that is mandelic acid bearing a phenolic hydroxy substituent at position 4.
http://purl.obolibrary.org/obo/FOODON_03412121	european grape plant	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar	common grape plant	
http://purl.obolibrary.org/obo/CHEBI_30911	glucitol	http://purl.obolibrary.org/obo/CHEBI_17634	D-glucose	sorbitols as food source	
http://purl.obolibrary.org/obo/CHEBI_30059	potassium hexacyanoferrate(4-)	http://purl.obolibrary.org/obo/CHEBI_36294	hexacyanoferrate(4-) salt	potassium ferrocyanide	
http://purl.obolibrary.org/obo/CHEBI_30061	sodium hexacyanoferrate(4-)	http://purl.obolibrary.org/obo/CHEBI_36294	hexacyanoferrate(4-) salt	sodium ferrocyanide	
http://purl.obolibrary.org/obo/NCBITaxon_1204434	Brassica rapa Broccoletto Group	http://purl.obolibrary.org/obo/NCBITaxon_51350	Brassica rapa subsp. rapa	ruvo kale plant	
http://purl.obolibrary.org/obo/NCBITaxon_323665	Dioscorea esculenta	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant	lesser yam plant	
http://purl.obolibrary.org/obo/NCBITaxon_178615	Brassica oleracea var. medullosa	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea	marrow-stem kale plant	
http://purl.obolibrary.org/obo/NCBITaxon_179359	Alectis ciliaris	http://purl.obolibrary.org/obo/NCBITaxon_179357	Alectis	african pompano	
http://purl.obolibrary.org/obo/NCBITaxon_224708	Brevoortia tyrannus	http://purl.obolibrary.org/obo/NCBITaxon_224706	Brevoortia	atlantic menhaden	
http://purl.obolibrary.org/obo/NCBITaxon_224711	Opisthonema oglinum	http://purl.obolibrary.org/obo/NCBITaxon_224710	Opisthonema	atlantic thread herring	
http://purl.obolibrary.org/obo/NCBITaxon_428034	Atheresthes stomias	http://purl.obolibrary.org/obo/FOODON_03411532	halibut	arrowtooth flounder	
http://purl.obolibrary.org/obo/NCBITaxon_8017	Oncorhynchus gorbuscha	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon	pink salmon	
http://purl.obolibrary.org/obo/NCBITaxon_8235	Thunnus alalunga	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna	albacore	
http://purl.obolibrary.org/obo/NCBITaxon_941588	Apium graveolens Secalinum Group	http://purl.obolibrary.org/obo/NCBITaxon_4045	Apium graveolens	leaf celery plant	
http://purl.obolibrary.org/obo/HANCESTRO_0338	Tajikistani	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population	Tajik	
http://purl.obolibrary.org/obo/HANCESTRO_0476	Papua New Guinean	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry	Papuan	
http://purl.obolibrary.org/obo/NCBITaxon_155124	Aspalathus linearis	http://purl.obolibrary.org/obo/NCBITaxon_2231385	core genistoids		
http://purl.obolibrary.org/obo/NCBITaxon_8906	Charadriiformes	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/NCBITaxon_3073812	Aequornithes	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/NCBITaxon_3073808	Telluraves	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/CHEBI_5920	Ineketone	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		
http://purl.obolibrary.org/obo/CHEBI_8870	Rishitin	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		
http://purl.obolibrary.org/obo/CHEBI_37947	benzothiazoles	http://purl.obolibrary.org/obo/CHEBI_38106	organosulfur heterocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_24405	glycosylglucose	http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide		
http://purl.obolibrary.org/obo/CHEBI_23232	chromenes	http://purl.obolibrary.org/obo/CHEBI_38443	1-benzopyran		
http://purl.obolibrary.org/obo/CHEBI_23230	chromanes	http://purl.obolibrary.org/obo/CHEBI_38443	1-benzopyran		
http://purl.obolibrary.org/obo/CHEBI_4019	Cyclokievitone	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		
http://purl.obolibrary.org/obo/CHEBI_5972	Irisolidone	http://purl.obolibrary.org/obo/CHEBI_38756	methoxyisoflavone		
http://purl.obolibrary.org/obo/CHEBI_36093	inorganic chloride	http://purl.obolibrary.org/obo/CHEBI_23114	chloride salt		
http://purl.obolibrary.org/obo/CHEBI_39912	3,5-dihydroxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		
http://purl.obolibrary.org/obo/CHEBI_36818	seco-cholestane	http://purl.obolibrary.org/obo/CHEBI_35788	seco-steroid		
http://purl.obolibrary.org/obo/CHEBI_36819	seco-ergostane	http://purl.obolibrary.org/obo/CHEBI_35788	seco-steroid		
http://purl.obolibrary.org/obo/CHEBI_29075	mononucleotide	http://purl.obolibrary.org/obo/CHEBI_36976	nucleotide		
http://purl.obolibrary.org/obo/CHEBI_29377	sodium carbonate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		
http://purl.obolibrary.org/obo/CHEBI_26933	tetraric acid	http://purl.obolibrary.org/obo/CHEBI_66873	C4-dicarboxylic acid		
http://purl.obolibrary.org/obo/CHEBI_25807	organooxygen heterocyclic antibiotic	http://purl.obolibrary.org/obo/CHEBI_24531	heterocyclic antibiotic		
http://purl.obolibrary.org/obo/CHEBI_52625	inorganic hydroxy compound	http://purl.obolibrary.org/obo/CHEBI_24835	inorganic molecular entity		
http://purl.obolibrary.org/obo/CHEBI_24836	inorganic oxide	http://purl.obolibrary.org/obo/CHEBI_25741	oxide		
http://purl.obolibrary.org/obo/CHEBI_51084	inorganic nitrate salt	http://purl.obolibrary.org/obo/CHEBI_51082	nitrate salt		
http://purl.obolibrary.org/obo/CHEBI_15858	bromide	http://purl.obolibrary.org/obo/CHEBI_24866	salt		
http://purl.obolibrary.org/obo/CHEBI_24868	organic salt	http://purl.obolibrary.org/obo/CHEBI_24866	salt		
http://purl.obolibrary.org/obo/CHEBI_35479	alkali metal salt	http://purl.obolibrary.org/obo/CHEBI_33296	alkali metal molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33976	magnesium coordination entity	http://purl.obolibrary.org/obo/CHEBI_35217	alkaline earth coordination entity		
http://purl.obolibrary.org/obo/CHEBI_25111	magnesium porphyrin	http://purl.obolibrary.org/obo/CHEBI_38251	magnesium tetrapyrrole		
http://purl.obolibrary.org/obo/CHEBI_37021	purine ribonucleoside 5'-monophosphate	http://purl.obolibrary.org/obo/CHEBI_37010	ribonucleoside 5'-monophosphate		
http://purl.obolibrary.org/obo/CHEBI_33327	silicon oxide	http://purl.obolibrary.org/obo/CHEBI_24836	inorganic oxide		
http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		
http://purl.obolibrary.org/obo/CHEBI_16226	limonin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_2961	Azukisaponin III	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_10086	Yamogenin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_165	(1S,4R)-fenchone	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_23045	carotenol	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_27547	zeaxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_33836	benzenoid aromatic compound	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		
http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound	http://purl.obolibrary.org/obo/CHEBI_33655	aromatic compound		
http://purl.obolibrary.org/obo/CHEBI_23114	chloride salt	http://purl.obolibrary.org/obo/CHEBI_23117	chlorine molecular entity		
http://purl.obolibrary.org/obo/CHEBI_24041	flavin mononucleotide	http://purl.obolibrary.org/obo/CHEBI_30527	flavin		
http://purl.obolibrary.org/obo/CHEBI_23403	coumarins	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		
http://purl.obolibrary.org/obo/NCBITaxon_9776	Trichechus	http://purl.obolibrary.org/obo/NCBITaxon_9775	Trichechidae		
http://purl.obolibrary.org/obo/NCBITaxon_328639	Acipenser ruthenus x Huso huso	http://purl.obolibrary.org/obo/NCBITaxon_7900	Acipenseridae		
http://purl.obolibrary.org/obo/NCBITaxon_229144	Embiotoca lateralis	http://purl.obolibrary.org/obo/NCBITaxon_100189	Embiotoca		
http://purl.obolibrary.org/obo/NCBITaxon_3669	Luffa	http://purl.obolibrary.org/obo/NCBITaxon_1003875	Sicyoeae		
http://purl.obolibrary.org/obo/NCBITaxon_509962	Aequipecten glyptus	http://purl.obolibrary.org/obo/NCBITaxon_100775	Aequipecten		
http://purl.obolibrary.org/obo/NCBITaxon_72901	Blumea	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_41492	Bellis perennis	http://purl.obolibrary.org/obo/NCBITaxon_102809	Astereae		
http://purl.obolibrary.org/obo/NCBITaxon_223795	Doederleinia berycoides	http://purl.obolibrary.org/obo/NCBITaxon_107764	Acropomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_132107	Lethrinus miniatus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_221251	Chrysophyllum cainito	http://purl.obolibrary.org/obo/NCBITaxon_13424	Chrysophyllum		
http://purl.obolibrary.org/obo/NCBITaxon_110741	Diospyros digyna	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_218798	Scomberomorus commerson	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_321164	Scomberomorus niphonius	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_30862	Pomacanthidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_77327	Leptospron adenanthum	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_219865	Syzygium aqueum	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_219879	Syzygium eucalyptoides	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_219892	Syzygium malaccense	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_219897	Syzygium paniculatum	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_334483	Syzygium jambos	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_179362	Carangoides otrynter	http://purl.obolibrary.org/obo/NCBITaxon_179360	Carangoides		
http://purl.obolibrary.org/obo/NCBITaxon_1206913	Bembrops anatirostris	http://purl.obolibrary.org/obo/NCBITaxon_270608	Bembrops		
http://purl.obolibrary.org/obo/NCBITaxon_1206914	Bembrops gobioides	http://purl.obolibrary.org/obo/NCBITaxon_270608	Bembrops		
http://purl.obolibrary.org/obo/NCBITaxon_938381	Cheilopogon exsiliens	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_938382	Cheilopogon furcatus	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_228653	Laemonema longipes	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_215357	Larimichthys	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_225388	Aplodinotus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_227978	Macrodon ancylodon	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_320392	Cheilotrema saturnum	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_320394	Genyonemus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_320398	Roncador stearnsii	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_329431	Pogonias cromis	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_331523	Bairdiella chrysoura	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_515231	Seriphus politus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_52902	Scophthalmidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_317595	Fissurella maxima	http://purl.obolibrary.org/obo/NCBITaxon_315754	Fissurella		
http://purl.obolibrary.org/obo/NCBITaxon_317602	Fissurella limbata	http://purl.obolibrary.org/obo/NCBITaxon_315754	Fissurella		
http://purl.obolibrary.org/obo/NCBITaxon_320382	Polydactylus approximans	http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus		
http://purl.obolibrary.org/obo/NCBITaxon_228858	Metapenaeus affinis	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_32278	Metapenaeus ensis	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_652446	Mulloidichthys flavolineatus	http://purl.obolibrary.org/obo/NCBITaxon_342442	Mulloidichthys		
http://purl.obolibrary.org/obo/NCBITaxon_214485	Sebastes aleutianus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_320568	Sebastes semicinctus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_1194678	Plectorhinchus nigrus	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_13055	Chamaenerion angustifolium	http://purl.obolibrary.org/obo/NCBITaxon_3934	Onagraceae		
http://purl.obolibrary.org/obo/NCBITaxon_40959	Pimpinella saxifraga	http://purl.obolibrary.org/obo/NCBITaxon_40958	Pimpinella		
http://purl.obolibrary.org/obo/NCBITaxon_216706	Nepetoideae	http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae	http://purl.obolibrary.org/obo/NCBITaxon_4210	Asteraceae		
http://purl.obolibrary.org/obo/NCBITaxon_4270	Byrsonima crassifolia	http://purl.obolibrary.org/obo/NCBITaxon_4268	Malpighiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1111464	Osteomugil engeli	http://purl.obolibrary.org/obo/NCBITaxon_435239	Osteomugil		
http://purl.obolibrary.org/obo/NCBITaxon_4650	Zingiber	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_637930	Aframomum melegueta	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_50593	Pagellus erythrinus	http://purl.obolibrary.org/obo/NCBITaxon_50592	Pagellus		
http://purl.obolibrary.org/obo/NCBITaxon_50794	Cymatogaster aggregata	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_5323	Pleurotus eryngii	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_94198	Craterellus sp. 'aurora'	http://purl.obolibrary.org/obo/NCBITaxon_57197	Craterellus		
http://purl.obolibrary.org/obo/NCBITaxon_82423	Tilia platyphyllos	http://purl.obolibrary.org/obo/NCBITaxon_64580	Tilia		
http://purl.obolibrary.org/obo/NCBITaxon_44596	Arca	http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae		
http://purl.obolibrary.org/obo/NCBITaxon_6557	Barbatia	http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae		
http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_330903	Euvola	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_6573	Mizuhopecten yessoensis	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_6577	Placopecten magellanicus	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_50342	Chlamys hastata	http://purl.obolibrary.org/obo/NCBITaxon_6569	Chlamys		
http://purl.obolibrary.org/obo/NCBITaxon_644113	Chlamys rubida	http://purl.obolibrary.org/obo/NCBITaxon_6569	Chlamys		
http://purl.obolibrary.org/obo/NCBITaxon_6579	Pecten maximus	http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten		
http://purl.obolibrary.org/obo/NCBITaxon_643729	Procambarus alleni	http://purl.obolibrary.org/obo/NCBITaxon_6726	Procambarus		
http://purl.obolibrary.org/obo/NCBITaxon_1311495	Scorpaena dispar	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_1311505	Zebrasoma velifer	http://purl.obolibrary.org/obo/NCBITaxon_75045	Zebrasoma		
http://purl.obolibrary.org/obo/NCBITaxon_7797	Squalus acanthias	http://purl.obolibrary.org/obo/NCBITaxon_7796	Squalus		
http://purl.obolibrary.org/obo/NCBITaxon_7798	Squalus suckleyi	http://purl.obolibrary.org/obo/NCBITaxon_7796	Squalus		
http://purl.obolibrary.org/obo/NCBITaxon_934694	Squalus blainville	http://purl.obolibrary.org/obo/NCBITaxon_7796	Squalus		
http://purl.obolibrary.org/obo/NCBITaxon_7812	Mustelus canis	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_320419	Mustelus californicus	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_7813	Mustelus antarcticus	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_7830	Scyliorhinus canicula	http://purl.obolibrary.org/obo/NCBITaxon_7829	Scyliorhinus		
http://purl.obolibrary.org/obo/NCBITaxon_217509	Carassius carassius	http://purl.obolibrary.org/obo/NCBITaxon_7956	Carassius		
http://purl.obolibrary.org/obo/NCBITaxon_8039	Salvelinus malma	http://purl.obolibrary.org/obo/NCBITaxon_8033	Salvelinus		
http://purl.obolibrary.org/obo/NCBITaxon_8040	Salvelinus namaycush	http://purl.obolibrary.org/obo/NCBITaxon_8033	Salvelinus		
http://purl.obolibrary.org/obo/NCBITaxon_8068	Opsanus tau	http://purl.obolibrary.org/obo/NCBITaxon_8067	Opsanus		
http://purl.obolibrary.org/obo/NCBITaxon_81392	Synodus saurus	http://purl.obolibrary.org/obo/NCBITaxon_81391	Synodus		
http://purl.obolibrary.org/obo/NCBITaxon_119680	Acanthopagrus berda	http://purl.obolibrary.org/obo/NCBITaxon_8176	Acanthopagrus		
http://purl.obolibrary.org/obo/NCBITaxon_1111478	Neomyxus leuciscus	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_390297	Agonostomus	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_143330	Moolgarda crenilabis	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_1195127	Selenicereus megalanthus	http://purl.obolibrary.org/obo/NCBITaxon_83431	Selenicereus		
http://purl.obolibrary.org/obo/NCBITaxon_166261	Centroberyx affinis	http://purl.obolibrary.org/obo/NCBITaxon_88664	Centroberyx		
http://purl.obolibrary.org/obo/NCBITaxon_166262	Centroberyx gerrardi	http://purl.obolibrary.org/obo/NCBITaxon_88664	Centroberyx		
http://purl.obolibrary.org/obo/NCBITaxon_153620	Epinephelus morio	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_179534	Epinephelus caninus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_179535	Epinephelus marginatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_179536	Epinephelus aeneus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_215346	Epinephelus merra	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_215347	Epinephelus akaara	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_323803	Epinephelus radiatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_327799	Epinephelus rivulatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_327832	Epinephelus morrhua	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_327943	Epinephelus miliaris	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_94232	Epinephelus coioides	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_320399	Umbrina roncador	http://purl.obolibrary.org/obo/NCBITaxon_94954	Umbrina		
http://purl.obolibrary.org/obo/NCBITaxon_76717	Lontra canadensis	http://purl.obolibrary.org/obo/NCBITaxon_9655	Mustelidae		
http://purl.obolibrary.org/obo/NCBITaxon_69297	Tragelaphus eurycerus	http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus		
http://purl.obolibrary.org/obo/NCBITaxon_119951	Eugenia uniflora	http://purl.obolibrary.org/obo/NCBITaxon_119950	Eugenia		
http://purl.obolibrary.org/obo/NCBITaxon_8407	Rana temporaria	http://purl.obolibrary.org/obo/NCBITaxon_121175	Rana <subgenus>		
http://purl.obolibrary.org/obo/NCBITaxon_51331	Rana dalmatina	http://purl.obolibrary.org/obo/NCBITaxon_121175	Rana <subgenus>		
http://purl.obolibrary.org/obo/NCBITaxon_143315	Saurida undosquamis	http://purl.obolibrary.org/obo/NCBITaxon_143309	Saurida		
http://purl.obolibrary.org/obo/NCBITaxon_154954	Genypterus blacodes	http://purl.obolibrary.org/obo/NCBITaxon_154953	Genypterus		
http://purl.obolibrary.org/obo/NCBITaxon_768495	Genypterus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_154953	Genypterus		
http://purl.obolibrary.org/obo/NCBITaxon_69108	Adansonia	http://purl.obolibrary.org/obo/NCBITaxon_214929	Bombacoideae		
http://purl.obolibrary.org/obo/NCBITaxon_943305	Pachira insignis	http://purl.obolibrary.org/obo/NCBITaxon_214929	Bombacoideae		
http://purl.obolibrary.org/obo/NCBITaxon_930263	Prochilodus reticulatus	http://purl.obolibrary.org/obo/NCBITaxon_27694	Prochilodus		
http://purl.obolibrary.org/obo/NCBITaxon_13602	Makaira	http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_648166	Etmopterus spinax	http://purl.obolibrary.org/obo/NCBITaxon_335011	Etmopterus		
http://purl.obolibrary.org/obo/NCBITaxon_224703	Alosa aestivalis	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_411573	Alosa chrysochloris	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_122399	Boerhavia	http://purl.obolibrary.org/obo/NCBITaxon_3536	Nyctaginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1188024	Ilisha melastoma	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/NCBITaxon_1440582	Brassica oleracea var. albiflora	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_178614	Brassica oleracea var. ramosa	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_178616	Brassica oleracea var. gemmifera	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_416546	Brassica oleracea var. costata	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_1652991	Brassica oleracea var. napobrassica	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_6722	Cherax	http://purl.obolibrary.org/obo/NCBITaxon_37850	Parastacidae		
http://purl.obolibrary.org/obo/NCBITaxon_43850	Schinus	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_211834	Lutjanus argentimaculatus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_211835	Lutjanus erythropterus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_215356	Lutjanus rivulatus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_218797	Lutjanus malabaricus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_319431	Lutjanus argentiventris	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_320609	Lutjanus novemfasciatus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_13224	Pomatoschistus	http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae		
http://purl.obolibrary.org/obo/NCBITaxon_42343	Haliotis roei	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6453	Haliotis corrugata	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6454	Haliotis rufescens	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6455	Haliotis cracherodii	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6456	Haliotis fulgens	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6458	Haliotis sorenseni	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6459	Haliotis walallensis	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_225040	Sterculia quadrifida	http://purl.obolibrary.org/obo/NCBITaxon_66667	Sterculia		
http://purl.obolibrary.org/obo/NCBITaxon_7971	Catostomus commersonii	http://purl.obolibrary.org/obo/NCBITaxon_7969	Catostomus		
http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis	http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae		
http://purl.obolibrary.org/obo/NCBITaxon_111783	Reinhardtius	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_195633	Pleuronichthys	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_320376	Embassichthys bathybius	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_320378	Hypsopsetta guttulata	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_8261	Pleuronectes	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_420456	Rostroraja alba	http://purl.obolibrary.org/obo/NCBITaxon_117866	Rostroraja		
http://purl.obolibrary.org/obo/NCBITaxon_645159	Palaemon serratus	http://purl.obolibrary.org/obo/NCBITaxon_117982	Palaemon		
http://purl.obolibrary.org/obo/NCBITaxon_334415	Haemulon plumierii	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_13029	Cynoscion nebulosus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_175273	Cynoscion regalis	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_320393	Cynoscion parvipinnis	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_80640	Cynoscion arenarius	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_334370	Lepophidium	http://purl.obolibrary.org/obo/NCBITaxon_181394	Ophidiinae		
http://purl.obolibrary.org/obo/NCBITaxon_195657	Trinectes	http://purl.obolibrary.org/obo/NCBITaxon_195656	Achiridae		
http://purl.obolibrary.org/obo/NCBITaxon_224705	Harengula jaguana	http://purl.obolibrary.org/obo/NCBITaxon_224704	Harengula		
http://purl.obolibrary.org/obo/NCBITaxon_334385	Diapterus auratus	http://purl.obolibrary.org/obo/NCBITaxon_274463	Gerreidae		
http://purl.obolibrary.org/obo/NCBITaxon_7984	Misgurnus fossilis	http://purl.obolibrary.org/obo/NCBITaxon_278169	Cobitinae		
http://purl.obolibrary.org/obo/NCBITaxon_119689	Etelinae	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_119692	Caesioninae	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_229119	Chrysiptera glauca	http://purl.obolibrary.org/obo/NCBITaxon_30863	Pomacentridae		
http://purl.obolibrary.org/obo/NCBITaxon_274795	Serraninae	http://purl.obolibrary.org/obo/NCBITaxon_30871	Serranidae		
http://purl.obolibrary.org/obo/NCBITaxon_50731	Abudefduf saxatilis	http://purl.obolibrary.org/obo/NCBITaxon_36213	Abudefduf		
http://purl.obolibrary.org/obo/NCBITaxon_78511	Ribes nigrum	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_2494522	Batrachoides surinamensis	http://purl.obolibrary.org/obo/NCBITaxon_45381	Batrachoidinae		
http://purl.obolibrary.org/obo/NCBITaxon_798082	Siliqua patula	http://purl.obolibrary.org/obo/NCBITaxon_489117	Siliqua		
http://purl.obolibrary.org/obo/NCBITaxon_51766	Sparisoma chrysopterum	http://purl.obolibrary.org/obo/NCBITaxon_51764	Sparisoma		
http://purl.obolibrary.org/obo/NCBITaxon_41550	Cirsium arvense	http://purl.obolibrary.org/obo/NCBITaxon_742010	Carduinae		
http://purl.obolibrary.org/obo/NCBITaxon_7946	Muraenesox cinereus	http://purl.obolibrary.org/obo/NCBITaxon_7945	Muraenesox		
http://purl.obolibrary.org/obo/NCBITaxon_7972	Ictiobus	http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae		
http://purl.obolibrary.org/obo/NCBITaxon_154813	Cycleptus elongatus	http://purl.obolibrary.org/obo/NCBITaxon_7968	Catostomidae		
http://purl.obolibrary.org/obo/NCBITaxon_64534	Ictalurus pricei	http://purl.obolibrary.org/obo/NCBITaxon_7997	Ictalurus		
http://purl.obolibrary.org/obo/NCBITaxon_143308	Harpadontinae	http://purl.obolibrary.org/obo/NCBITaxon_81390	Synodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_81638	Brosme brosme	http://purl.obolibrary.org/obo/NCBITaxon_81641	Lotidae		
http://purl.obolibrary.org/obo/NCBITaxon_8915	Larus fuscus	http://purl.obolibrary.org/obo/NCBITaxon_8911	Larus		
http://purl.obolibrary.org/obo/NCBITaxon_214657	Girella nigricans	http://purl.obolibrary.org/obo/NCBITaxon_163147	Girella		
http://purl.obolibrary.org/obo/NCBITaxon_214659	Girella tricuspidata	http://purl.obolibrary.org/obo/NCBITaxon_163147	Girella		
http://purl.obolibrary.org/obo/NCBITaxon_334875	Hyperoglyphe antarctica	http://purl.obolibrary.org/obo/NCBITaxon_171195	Hyperoglyphe		
http://purl.obolibrary.org/obo/NCBITaxon_320412	Peprilus simillimus	http://purl.obolibrary.org/obo/NCBITaxon_183652	Peprilus		
http://purl.obolibrary.org/obo/NCBITaxon_22978	Chrysobalanus icaco	http://purl.obolibrary.org/obo/NCBITaxon_22973	Chrysobalanaceae		
http://purl.obolibrary.org/obo/NCBITaxon_426098	Eutrigla gurnardus	http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae		
http://purl.obolibrary.org/obo/NCBITaxon_320396	Menticirrhus undulatus	http://purl.obolibrary.org/obo/NCBITaxon_278733	Menticirrhus		
http://purl.obolibrary.org/obo/NCBITaxon_93977	Osmanthus fragrans	http://purl.obolibrary.org/obo/NCBITaxon_426106	Oleeae		
http://purl.obolibrary.org/obo/NCBITaxon_224706	Brevoortia	http://purl.obolibrary.org/obo/NCBITaxon_55119	Alosinae		
http://purl.obolibrary.org/obo/NCBITaxon_224710	Opisthonema	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_319776	Paralichthys californicus	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_8255	Paralichthys olivaceus	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_215352	Brama japonica	http://purl.obolibrary.org/obo/NCBITaxon_215351	Brama		
http://purl.obolibrary.org/obo/NCBITaxon_647220	Brama australis	http://purl.obolibrary.org/obo/NCBITaxon_215351	Brama		
http://purl.obolibrary.org/obo/NCBITaxon_3009	Fucales	http://purl.obolibrary.org/obo/NCBITaxon_2870	Phaeophyceae		
http://purl.obolibrary.org/obo/NCBITaxon_58933	Triticum spelta	http://purl.obolibrary.org/obo/NCBITaxon_4564	Triticum		
http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus	http://purl.obolibrary.org/obo/NCBITaxon_6731	Palinuridae		
http://purl.obolibrary.org/obo/NCBITaxon_8236	Thunnus albacares	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_8237	Thunnus thynnus	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_8238	Thunnus orientalis	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_8240	Thunnus maccoyii	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_8241	Thunnus obesus	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_7914	Semionotiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489100	Holostei		
http://purl.obolibrary.org/obo/NCBITaxon_7921	Amiiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489100	Holostei		
http://purl.obolibrary.org/obo/NCBITaxon_260504	Pristigasteridae	http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei		
http://purl.obolibrary.org/obo/NCBITaxon_221863	Chirocentrus dorab	http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei		
http://purl.obolibrary.org/obo/NCBITaxon_55118	Clupeidae	http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei		
http://purl.obolibrary.org/obo/NCBITaxon_42626	Megaleporinus obtusidens	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_52088	Parancistrus aurantiacus	http://purl.obolibrary.org/obo/NCBITaxon_1489791	Loricarioidei		
http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_93621	Heteropneustes fossilis	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_215343	Fistularia commersonii	http://purl.obolibrary.org/obo/NCBITaxon_1489888	Syngnathiformes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30910	Channidae	http://purl.obolibrary.org/obo/NCBITaxon_1489900	Anabantiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8243	Xiphiidae	http://purl.obolibrary.org/obo/NCBITaxon_1489906	Istiophoriformes		
http://purl.obolibrary.org/obo/NCBITaxon_641291	Echeneis neucratoides	http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes		
http://purl.obolibrary.org/obo/NCBITaxon_84619	Ammodytidae	http://purl.obolibrary.org/obo/NCBITaxon_1489926	Uranoscopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30857	Nemipteridae	http://purl.obolibrary.org/obo/NCBITaxon_1489931	Spariformes		
http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae	http://purl.obolibrary.org/obo/NCBITaxon_1489931	Spariformes		
http://purl.obolibrary.org/obo/NCBITaxon_30875	Terapontidae	http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1545897	Centrarchoidei	http://purl.obolibrary.org/obo/NCBITaxon_1489940	Centrarchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_1545900	Cirrhitioidei	http://purl.obolibrary.org/obo/NCBITaxon_1489940	Centrarchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_322133	Botia dario	http://purl.obolibrary.org/obo/NCBITaxon_30725	Cobitoidei		
http://purl.obolibrary.org/obo/NCBITaxon_14366	Cymbidium	http://purl.obolibrary.org/obo/NCBITaxon_4747	Orchidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_30988	Anoplopomatidae	http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei		
http://purl.obolibrary.org/obo/NCBITaxon_52237	Champsocephalus gunnari	http://purl.obolibrary.org/obo/NCBITaxon_8205	Notothenioidei		
http://purl.obolibrary.org/obo/NCBITaxon_497678	Oxudercinae	http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_508012	Taenioides cirratus	http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_3869	Lupinus	http://purl.obolibrary.org/obo/NCBITaxon_163729	Genisteae		
http://purl.obolibrary.org/obo/NCBITaxon_78532	Trigonella	http://purl.obolibrary.org/obo/NCBITaxon_163742	Trifolieae		
http://purl.obolibrary.org/obo/NCBITaxon_165599	Solen grandis	http://purl.obolibrary.org/obo/NCBITaxon_165598	Solen		
http://purl.obolibrary.org/obo/NCBITaxon_218801	Leiognathus	http://purl.obolibrary.org/obo/NCBITaxon_30846	Leiognathidae		
http://purl.obolibrary.org/obo/NCBITaxon_218808	Eubleekeria splendens	http://purl.obolibrary.org/obo/NCBITaxon_30846	Leiognathidae		
http://purl.obolibrary.org/obo/NCBITaxon_8073	Lophius americanus	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_8074	Lophius piscatorius	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_163125	Pampus	http://purl.obolibrary.org/obo/NCBITaxon_94243	Stromateidae		
http://purl.obolibrary.org/obo/NCBITaxon_225387	Ophiodon elongatus	http://purl.obolibrary.org/obo/NCBITaxon_30983	Hexagrammidae		
http://purl.obolibrary.org/obo/NCBITaxon_41447	Seriola dumerili	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_8161	Seriola quinqueradiata	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_508556	Sprattus sprattus sprattus	http://purl.obolibrary.org/obo/NCBITaxon_196075	Sprattus sprattus		
http://purl.obolibrary.org/obo/NCBITaxon_508553	Ciliata septentrionalis	http://purl.obolibrary.org/obo/NCBITaxon_210569	Ciliata		
http://purl.obolibrary.org/obo/NCBITaxon_41697	Sardinops melanosticta	http://purl.obolibrary.org/obo/NCBITaxon_28380	Sardinops		
http://purl.obolibrary.org/obo/NCBITaxon_215407	Ranzania laevis	http://purl.obolibrary.org/obo/NCBITaxon_31029	Molidae		
http://purl.obolibrary.org/obo/NCBITaxon_223211	Masturus lanceolatus	http://purl.obolibrary.org/obo/NCBITaxon_31029	Molidae		
http://purl.obolibrary.org/obo/NCBITaxon_94237	Mola mola	http://purl.obolibrary.org/obo/NCBITaxon_31029	Molidae		
http://purl.obolibrary.org/obo/NCBITaxon_214912	Sterculioideae	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_64144	Anabas testudineus	http://purl.obolibrary.org/obo/NCBITaxon_64142	Anabantidae		
http://purl.obolibrary.org/obo/NCBITaxon_318457	Palinurus mauritanicus	http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus		
http://purl.obolibrary.org/obo/NCBITaxon_8167	Perca flavescens	http://purl.obolibrary.org/obo/NCBITaxon_8166	Perca		
http://purl.obolibrary.org/obo/NCBITaxon_8168	Perca fluviatilis	http://purl.obolibrary.org/obo/NCBITaxon_8166	Perca		
http://purl.obolibrary.org/obo/NCBITaxon_8182	Pomoxis nigromaculatus	http://purl.obolibrary.org/obo/NCBITaxon_8181	Pomoxis		
http://purl.obolibrary.org/obo/NCBITaxon_274693	Sebastolobinae	http://purl.obolibrary.org/obo/NCBITaxon_274692	Sebastidae		
http://purl.obolibrary.org/obo/NCBITaxon_274705	Sebastinae	http://purl.obolibrary.org/obo/NCBITaxon_274692	Sebastidae		
http://purl.obolibrary.org/obo/NCBITaxon_327814	Hemanthias peruanus	http://purl.obolibrary.org/obo/NCBITaxon_274790	Hemanthias		
http://purl.obolibrary.org/obo/NCBITaxon_4460	Colocasia esculenta	http://purl.obolibrary.org/obo/NCBITaxon_284555	Aroideae		
http://purl.obolibrary.org/obo/NCBITaxon_286536	Coilia	http://purl.obolibrary.org/obo/NCBITaxon_365066	Coilinae		
http://purl.obolibrary.org/obo/NCBITaxon_293144	Larreoideae	http://purl.obolibrary.org/obo/NCBITaxon_43873	Zygophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8199	Zoarces americanus	http://purl.obolibrary.org/obo/NCBITaxon_48415	Zoarces		
http://purl.obolibrary.org/obo/NCBITaxon_364270	Apiineae	http://purl.obolibrary.org/obo/NCBITaxon_91882	campanulids		
http://purl.obolibrary.org/obo/NCBITaxon_9874	Odocoileus virginianus	http://purl.obolibrary.org/obo/NCBITaxon_9871	Odocoileus		
http://purl.obolibrary.org/obo/NCBITaxon_7852	Alopias vulpinus	http://purl.obolibrary.org/obo/NCBITaxon_7851	Alopias		
http://purl.obolibrary.org/obo/NCBITaxon_6451	Haliotidae	http://purl.obolibrary.org/obo/NCBITaxon_2315723	Lepetellida		
http://purl.obolibrary.org/obo/NCBITaxon_319774	Citharichthys sordidus	http://purl.obolibrary.org/obo/NCBITaxon_2823367	Cyclopsettidae		
http://purl.obolibrary.org/obo/NCBITaxon_329465	Cyclopsetta chittendeni	http://purl.obolibrary.org/obo/NCBITaxon_2823367	Cyclopsettidae		
https://www.wikidata.org/wiki/Q33150947	Capsicum annuum 'Chimayó'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
http://purl.obolibrary.org/obo/FOODON_03411013	plant used for producing extract or concentrate	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/NCBITaxon_1423690	Lolliguncula panamensis	http://purl.obolibrary.org/obo/NCBITaxon_78434	Lolliguncula		
http://purl.obolibrary.org/obo/NCBITaxon_7855	Hexanchidae	http://purl.obolibrary.org/obo/NCBITaxon_118040	Squalomorphii		
http://purl.obolibrary.org/obo/NCBITaxon_7832	Echinorhinidae	http://purl.obolibrary.org/obo/NCBITaxon_118040	Squalomorphii		
http://purl.obolibrary.org/obo/FOODON_02022286	animal eye	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		
http://purl.obolibrary.org/obo/UO_1000164	mass volume percentage based unit	http://purl.obolibrary.org/obo/UO_0000187	percent		
http://purl.obolibrary.org/obo/FOODON_03412002	century plant	http://purl.obolibrary.org/obo/FOODON_03411535	agave plant		
http://purl.obolibrary.org/obo/FOODON_03420106	digestive system organ	http://purl.obolibrary.org/obo/FOODON_03420218	animal organ by physiological system		
http://purl.obolibrary.org/obo/FOODON_03510028	pet cat as consumer	http://purl.obolibrary.org/obo/FOODON_03510029	pet animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510030	pet bird as consumer	http://purl.obolibrary.org/obo/FOODON_03510029	pet animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510031	pet dog as consumer	http://purl.obolibrary.org/obo/FOODON_03510029	pet animal as consumer		
http://purl.obolibrary.org/obo/ENVO_01001788	marine ecosystem	http://purl.obolibrary.org/obo/ENVO_01000320	marine environment		
http://purl.obolibrary.org/obo/ENVO_01001789	freshwater ecosystem	http://purl.obolibrary.org/obo/ENVO_01001787	aquatic ecosystem		
http://purl.obolibrary.org/obo/CHEBI_18420	magnesium(2+)	http://purl.obolibrary.org/obo/CDNO_0000017	dietary magnesium		
http://purl.obolibrary.org/obo/CHEBI_17051	fluoride	http://purl.obolibrary.org/obo/CDNO_0000024	dietary fluorine		
http://purl.obolibrary.org/obo/CHEBI_16382	iodide	http://purl.obolibrary.org/obo/CDNO_0000025	dietary iodine		
http://purl.obolibrary.org/obo/CHEBI_29033	iron(2+)	http://purl.obolibrary.org/obo/CDNO_0000026	dietary iron		
http://purl.obolibrary.org/obo/CHEBI_18291	manganese atom	http://purl.obolibrary.org/obo/CHEBI_33352	manganese group element atom		
http://purl.obolibrary.org/obo/CHEBI_29041	manganese(3+)	http://purl.obolibrary.org/obo/CDNO_0000027	dietary manganese		
http://purl.obolibrary.org/obo/CHEBI_190426	selenium(4+)	http://purl.obolibrary.org/obo/CDNO_0000029	dietary selenium		
http://purl.obolibrary.org/obo/CHEBI_190427	selenium(6+)	http://purl.obolibrary.org/obo/CDNO_0000029	dietary selenium		
http://purl.obolibrary.org/obo/CHEBI_29105	zinc(2+)	http://purl.obolibrary.org/obo/CDNO_0000030	dietary zinc		
http://purl.obolibrary.org/obo/FOODON_02000118	beef short loin	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		
http://purl.obolibrary.org/obo/FOODON_00004491	beef muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02010032	animal muscle tissue cut		
http://purl.obolibrary.org/obo/FOODON_02022665	animal eye (raw)	http://purl.obolibrary.org/obo/FOODON_02022286	animal eye		
http://purl.obolibrary.org/obo/FOODON_02022352	reindeer eye	http://purl.obolibrary.org/obo/FOODON_02022339	reindeer organ		
http://purl.obolibrary.org/obo/FOODON_02022353	reindeer eye (raw)	http://purl.obolibrary.org/obo/FOODON_02022352	reindeer eye		
http://purl.obolibrary.org/obo/FOODON_02022655	eastern oyster (shell on)	http://purl.obolibrary.org/obo/FOODON_02022511	eastern oyster		
http://purl.obolibrary.org/obo/FOODON_02022657	eastern oyster (shell off)	http://purl.obolibrary.org/obo/FOODON_02022512	piece of eastern oyster		
http://purl.obolibrary.org/obo/FOODON_02022658	eastern oyster (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_02022657	eastern oyster (shell off)		
http://purl.obolibrary.org/obo/FOODON_02022625	cockle (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02022624	cockle (shell on)		
http://purl.obolibrary.org/obo/FOODON_02022656	eastern oyster (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02022655	eastern oyster (shell on)		
http://purl.obolibrary.org/obo/FOODON_02022662	cockle (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_02022664	piece of cockle (raw)		
http://purl.obolibrary.org/obo/FOODON_02022661	cockle (shell off)	http://purl.obolibrary.org/obo/FOODON_02022663	piece of cockle		
http://purl.obolibrary.org/obo/CHEBI_46686	azaalkane	http://purl.obolibrary.org/obo/CHEBI_50047	organic amino compound		
http://purl.obolibrary.org/obo/CHEBI_57455	(6R)-5,10-methenyltetrahydrofolate	http://purl.obolibrary.org/obo/CHEBI_67016	tetrahydrofolate		
http://purl.obolibrary.org/obo/CHEBI_33720	carbohydrate acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		
http://purl.obolibrary.org/obo/CHEBI_181906	Polydextrose	http://purl.obolibrary.org/obo/CHEBI_16646	carbohydrate		
http://purl.obolibrary.org/obo/CHEBI_48154	sulfur oxide	http://purl.obolibrary.org/obo/CHEBI_26835	sulfur molecular entity		
http://purl.obolibrary.org/obo/CHEBI_26834	sulfur-containing amino acid	http://purl.obolibrary.org/obo/CHEBI_33576	sulfur-containing carboxylic acid		
http://purl.obolibrary.org/obo/CHEBI_15649	3,6,9-trihydroxypterocarpan	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		
http://purl.obolibrary.org/obo/CHEBI_4308	Dalbergin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		
http://purl.obolibrary.org/obo/CHEBI_26816	carbohydrate phosphate	http://purl.obolibrary.org/obo/CHEBI_37734	phosphoric ester		
http://purl.obolibrary.org/obo/NCBITaxon_1110386	Rumiceae	http://purl.obolibrary.org/obo/NCBITaxon_1110380	Polygonoideae		
http://purl.obolibrary.org/obo/NCBITaxon_111784	Reinhardtius hippoglossoides	http://purl.obolibrary.org/obo/NCBITaxon_111783	Reinhardtius		
http://purl.obolibrary.org/obo/NCBITaxon_1099869	Kyphosus sectatrix	http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus		
http://purl.obolibrary.org/obo/NCBITaxon_685122	Dicroglossidae	http://purl.obolibrary.org/obo/NCBITaxon_30352	Ranoidea <superfamily>		
http://purl.obolibrary.org/obo/NCBITaxon_51797	Pomacanthus	http://purl.obolibrary.org/obo/NCBITaxon_30862	Pomacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_214431	Scortum barcoo	http://purl.obolibrary.org/obo/NCBITaxon_30875	Terapontidae		
http://purl.obolibrary.org/obo/NCBITaxon_1110380	Polygonoideae	http://purl.obolibrary.org/obo/NCBITaxon_3615	Polygonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3804	Caesalpinioideae	http://purl.obolibrary.org/obo/NCBITaxon_3803	Fabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3870	Lupinus albus	http://purl.obolibrary.org/obo/NCBITaxon_3869	Lupinus		
http://purl.obolibrary.org/obo/NCBITaxon_1099943	Macolor macularis	http://purl.obolibrary.org/obo/NCBITaxon_396790	Macolor		
http://purl.obolibrary.org/obo/NCBITaxon_167484	Asclepiadoideae	http://purl.obolibrary.org/obo/NCBITaxon_4056	Apocynaceae		
http://purl.obolibrary.org/obo/NCBITaxon_51798	Pomacanthus arcuatus	http://purl.obolibrary.org/obo/NCBITaxon_51797	Pomacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_59762	Scyllarides	http://purl.obolibrary.org/obo/NCBITaxon_59755	Scyllaridae		
http://purl.obolibrary.org/obo/NCBITaxon_1104394	Scyllarides brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_59762	Scyllarides		
http://purl.obolibrary.org/obo/NCBITaxon_1104396	Scyllarides squammosus	http://purl.obolibrary.org/obo/NCBITaxon_59762	Scyllarides		
http://purl.obolibrary.org/obo/NCBITaxon_6565	Crassostrea virginica	http://purl.obolibrary.org/obo/NCBITaxon_6564	Crassostrea		
http://purl.obolibrary.org/obo/NCBITaxon_94324	Crassostrea sikamea	http://purl.obolibrary.org/obo/NCBITaxon_6564	Crassostrea		
http://purl.obolibrary.org/obo/NCBITaxon_111111	Melophorus	http://purl.obolibrary.org/obo/NCBITaxon_7479	Formicinae		
http://purl.obolibrary.org/obo/NCBITaxon_211520	Myrmecocystus	http://purl.obolibrary.org/obo/NCBITaxon_7479	Formicinae		
http://purl.obolibrary.org/obo/NCBITaxon_111304	Acipenser schrenckii	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_41871	Acipenser fulvescens	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_42330	Acipenser naccarii	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_7904	Acipenser transmontanus	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_7906	Acipenser ruthenus	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_7908	Acipenser medirostris	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_110923	Jasus frontalis	http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus		
http://purl.obolibrary.org/obo/NCBITaxon_110924	Jasus paulensis	http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus		
http://purl.obolibrary.org/obo/NCBITaxon_110925	Jasus tristani	http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus		
http://purl.obolibrary.org/obo/NCBITaxon_119682	Archosargus probatocephalus	http://purl.obolibrary.org/obo/NCBITaxon_119681	Archosargus		
http://purl.obolibrary.org/obo/NCBITaxon_119684	Argyrops spinifer	http://purl.obolibrary.org/obo/NCBITaxon_119683	Argyrops		
http://purl.obolibrary.org/obo/NCBITaxon_396790	Macolor	http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae		
http://purl.obolibrary.org/obo/NCBITaxon_119693	Caesio	http://purl.obolibrary.org/obo/NCBITaxon_119692	Caesioninae		
http://purl.obolibrary.org/obo/NCBITaxon_119694	Caesio cuning	http://purl.obolibrary.org/obo/NCBITaxon_119693	Caesio		
http://purl.obolibrary.org/obo/NCBITaxon_120290	Psidium guajava	http://purl.obolibrary.org/obo/NCBITaxon_120289	Psidium		
http://purl.obolibrary.org/obo/NCBITaxon_693794	Onocleaceae	http://purl.obolibrary.org/obo/NCBITaxon_1203511	Aspleniineae		
http://purl.obolibrary.org/obo/NCBITaxon_8164	Lateolabrax japonicus	http://purl.obolibrary.org/obo/NCBITaxon_1204718	Lateolabracidae		
http://purl.obolibrary.org/obo/NCBITaxon_69683	Ellobiidae	http://purl.obolibrary.org/obo/NCBITaxon_120490	Eupulmonata		
http://purl.obolibrary.org/obo/NCBITaxon_212795	Hyporthodus quernus	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_119488	Siniperca chuatsi	http://purl.obolibrary.org/obo/NCBITaxon_1545897	Centrarchoidei		
http://purl.obolibrary.org/obo/NCBITaxon_4550	Secale cereale	http://purl.obolibrary.org/obo/NCBITaxon_1648017	Hordeinae		
http://purl.obolibrary.org/obo/NCBITaxon_120289	Psidium	http://purl.obolibrary.org/obo/NCBITaxon_1705104	Pimenta group		
http://purl.obolibrary.org/obo/NCBITaxon_320379	Pleuronichthys decurrens	http://purl.obolibrary.org/obo/NCBITaxon_195633	Pleuronichthys		
http://purl.obolibrary.org/obo/NCBITaxon_320380	Pleuronichthys ritteri	http://purl.obolibrary.org/obo/NCBITaxon_195633	Pleuronichthys		
http://purl.obolibrary.org/obo/NCBITaxon_82528	Crocus sativus	http://purl.obolibrary.org/obo/NCBITaxon_26339	Iridaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1609961	Chrysophylloideae	http://purl.obolibrary.org/obo/NCBITaxon_3737	Sapotaceae		
http://purl.obolibrary.org/obo/NCBITaxon_119713	Diplodus holbrookii	http://purl.obolibrary.org/obo/NCBITaxon_38940	Diplodus		
http://purl.obolibrary.org/obo/NCBITaxon_77113	Nuphar lutea	http://purl.obolibrary.org/obo/NCBITaxon_4410	Nymphaeaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1203427	Rhombosolea leporina	http://purl.obolibrary.org/obo/NCBITaxon_443809	Rhombosolea		
http://purl.obolibrary.org/obo/NCBITaxon_1203428	Rhombosolea plebeia	http://purl.obolibrary.org/obo/NCBITaxon_443809	Rhombosolea		
http://purl.obolibrary.org/obo/NCBITaxon_166264	Decapterus macrosoma	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_185881	Pterois	http://purl.obolibrary.org/obo/NCBITaxon_8108	Scorpaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_119681	Archosargus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_119683	Argyrops	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_119711	Evynnis tumifrons	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_119742	Pterogymnus laniarius	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_38940	Diplodus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_8172	Pagrus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_50351	Lagodon rhomboides	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_50595	Spondyliosoma cantharus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_8175	Sparus aurata	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_1307775	Anserineae	http://purl.obolibrary.org/obo/NCBITaxon_1307796	Chenopodioideae		
http://purl.obolibrary.org/obo/NCBITaxon_8143	Sarotherodon	http://purl.obolibrary.org/obo/NCBITaxon_1315725	Oreochromini		
http://purl.obolibrary.org/obo/NCBITaxon_13225	Pomatoschistus minutus	http://purl.obolibrary.org/obo/NCBITaxon_13224	Pomatoschistus		
http://purl.obolibrary.org/obo/NCBITaxon_1307796	Chenopodioideae	http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_63812	Peumus boldus	http://purl.obolibrary.org/obo/NCBITaxon_22063	Monimiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1300979	Nematalosa come	http://purl.obolibrary.org/obo/NCBITaxon_316162	Nematalosa		
http://purl.obolibrary.org/obo/NCBITaxon_1315725	Oreochromini	http://purl.obolibrary.org/obo/NCBITaxon_318546	Pseudocrenilabrinae		
http://purl.obolibrary.org/obo/NCBITaxon_8126	Tilapia	http://purl.obolibrary.org/obo/NCBITaxon_318546	Pseudocrenilabrinae		
http://purl.obolibrary.org/obo/NCBITaxon_8129	Coptodon rendalli	http://purl.obolibrary.org/obo/NCBITaxon_318546	Pseudocrenilabrinae		
http://purl.obolibrary.org/obo/NCBITaxon_319436	Caulolatilus affinis	http://purl.obolibrary.org/obo/NCBITaxon_319435	Caulolatilus		
http://purl.obolibrary.org/obo/NCBITaxon_319437	Caulolatilus princeps	http://purl.obolibrary.org/obo/NCBITaxon_319435	Caulolatilus		
http://purl.obolibrary.org/obo/NCBITaxon_1311456	Lepophidium jeannae	http://purl.obolibrary.org/obo/NCBITaxon_334370	Lepophidium		
http://purl.obolibrary.org/obo/NCBITaxon_334371	Lepophidium profundorum	http://purl.obolibrary.org/obo/NCBITaxon_334370	Lepophidium		
http://purl.obolibrary.org/obo/NCBITaxon_8012	Osmeridae	http://purl.obolibrary.org/obo/NCBITaxon_41711	Osmeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_131240	Hypsophrys nicaraguensis	http://purl.obolibrary.org/obo/NCBITaxon_63171	Hypsophrys		
http://purl.obolibrary.org/obo/NCBITaxon_13095	Hypophthalmichthys molitrix	http://purl.obolibrary.org/obo/NCBITaxon_7963	Hypophthalmichthys		
http://purl.obolibrary.org/obo/NCBITaxon_7965	Hypophthalmichthys nobilis	http://purl.obolibrary.org/obo/NCBITaxon_7963	Hypophthalmichthys		
http://purl.obolibrary.org/obo/NCBITaxon_3010	Fucaceae	http://purl.obolibrary.org/obo/NCBITaxon_3009	Fucales		
http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae	http://purl.obolibrary.org/obo/NCBITaxon_4609	Cyperaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7725	Styela clava	http://purl.obolibrary.org/obo/NCBITaxon_7724	Styela		
http://purl.obolibrary.org/obo/NCBITaxon_7726	Styela plicata	http://purl.obolibrary.org/obo/NCBITaxon_7724	Styela		
http://purl.obolibrary.org/obo/NCBITaxon_143398	Ictiobus cyprinellus	http://purl.obolibrary.org/obo/NCBITaxon_7972	Ictiobus		
http://purl.obolibrary.org/obo/NCBITaxon_520987	Ictiobus niger	http://purl.obolibrary.org/obo/NCBITaxon_7972	Ictiobus		
http://purl.obolibrary.org/obo/NCBITaxon_7973	Ictiobus bubalus	http://purl.obolibrary.org/obo/NCBITaxon_7972	Ictiobus		
http://purl.obolibrary.org/obo/NCBITaxon_50613	Sarotherodon melanotheron	http://purl.obolibrary.org/obo/NCBITaxon_8143	Sarotherodon		
http://purl.obolibrary.org/obo/NCBITaxon_143350	Pagrus major	http://purl.obolibrary.org/obo/NCBITaxon_8172	Pagrus		
http://purl.obolibrary.org/obo/NCBITaxon_8173	Pagrus pagrus	http://purl.obolibrary.org/obo/NCBITaxon_8172	Pagrus		
http://purl.obolibrary.org/obo/NCBITaxon_154550	Lepidorhombus whiffiagonis	http://purl.obolibrary.org/obo/NCBITaxon_154549	Lepidorhombus		
http://purl.obolibrary.org/obo/NCBITaxon_179372	Lepidorhombus boscii	http://purl.obolibrary.org/obo/NCBITaxon_154549	Lepidorhombus		
http://purl.obolibrary.org/obo/NCBITaxon_76917	Cheilodactylidae	http://purl.obolibrary.org/obo/NCBITaxon_1545900	Cirrhitioidei		
http://purl.obolibrary.org/obo/NCBITaxon_55433	Aponogetonaceae	http://purl.obolibrary.org/obo/NCBITaxon_16360	Alismatales		
http://purl.obolibrary.org/obo/NCBITaxon_154549	Lepidorhombus	http://purl.obolibrary.org/obo/NCBITaxon_52902	Scophthalmidae		
http://purl.obolibrary.org/obo/NCBITaxon_16736	Piperales	http://purl.obolibrary.org/obo/NCBITaxon_232347	Magnoliidae		
http://purl.obolibrary.org/obo/NCBITaxon_3400	Magnoliales	http://purl.obolibrary.org/obo/NCBITaxon_232347	Magnoliidae		
http://purl.obolibrary.org/obo/NCBITaxon_3440	Ranunculaceae	http://purl.obolibrary.org/obo/NCBITaxon_41768	Ranunculales		
http://purl.obolibrary.org/obo/NCBITaxon_143895	Notacanthus chemnitzii	http://purl.obolibrary.org/obo/NCBITaxon_55111	Notacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_110284	Eleocharis dulcis	http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae		
http://purl.obolibrary.org/obo/NCBITaxon_179368	Selene peruviana	http://purl.obolibrary.org/obo/NCBITaxon_179363	Selene		
http://purl.obolibrary.org/obo/NCBITaxon_179369	Selene setapinnis	http://purl.obolibrary.org/obo/NCBITaxon_179363	Selene		
http://purl.obolibrary.org/obo/NCBITaxon_179370	Selene vomer	http://purl.obolibrary.org/obo/NCBITaxon_179363	Selene		
http://purl.obolibrary.org/obo/NCBITaxon_215358	Larimichthys crocea	http://purl.obolibrary.org/obo/NCBITaxon_215357	Larimichthys		
http://purl.obolibrary.org/obo/NCBITaxon_219535	Ameiurus platycephalus	http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus		
http://purl.obolibrary.org/obo/NCBITaxon_219545	Ameiurus melas	http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus		
http://purl.obolibrary.org/obo/NCBITaxon_8108	Scorpaenidae	http://purl.obolibrary.org/obo/NCBITaxon_8107	Scorpaenoidei		
http://purl.obolibrary.org/obo/NCBITaxon_69676	Lottiidae	http://purl.obolibrary.org/obo/NCBITaxon_216260	Lottioidea		
http://purl.obolibrary.org/obo/NCBITaxon_179837	Perilla frutescens var. crispa	http://purl.obolibrary.org/obo/NCBITaxon_216706	Nepetoideae		
http://purl.obolibrary.org/obo/NCBITaxon_224707	Brevoortia patronus	http://purl.obolibrary.org/obo/NCBITaxon_224706	Brevoortia		
http://purl.obolibrary.org/obo/NCBITaxon_329022	Brevoortia gunteri	http://purl.obolibrary.org/obo/NCBITaxon_224706	Brevoortia		
http://purl.obolibrary.org/obo/NCBITaxon_329023	Brevoortia smithi	http://purl.obolibrary.org/obo/NCBITaxon_224706	Brevoortia		
http://purl.obolibrary.org/obo/NCBITaxon_224713	Dorosoma petenense	http://purl.obolibrary.org/obo/NCBITaxon_224712	Dorosoma		
http://purl.obolibrary.org/obo/NCBITaxon_225389	Aplodinotus grunniens	http://purl.obolibrary.org/obo/NCBITaxon_225388	Aplodinotus		
http://purl.obolibrary.org/obo/NCBITaxon_229290	Anoplopoma fimbria	http://purl.obolibrary.org/obo/NCBITaxon_30988	Anoplopomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_228297	Argopecten purpuratus	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_330902	Argopecten ventricosus	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_509964	Argopecten nucleus	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_78525	Argopecten gibbus	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_316162	Nematalosa	http://purl.obolibrary.org/obo/NCBITaxon_316161	Dorosomatinae		
http://purl.obolibrary.org/obo/NCBITaxon_224712	Dorosoma	http://purl.obolibrary.org/obo/NCBITaxon_316161	Dorosomatinae		
http://purl.obolibrary.org/obo/NCBITaxon_4037	Apiaceae	http://purl.obolibrary.org/obo/NCBITaxon_364270	Apiineae		
http://purl.obolibrary.org/obo/NCBITaxon_21563	Averrhoa	http://purl.obolibrary.org/obo/NCBITaxon_4033	Oxalidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_24966	Rubiaceae	http://purl.obolibrary.org/obo/NCBITaxon_4055	Gentianales		
http://purl.obolibrary.org/obo/NCBITaxon_4056	Apocynaceae	http://purl.obolibrary.org/obo/NCBITaxon_4055	Gentianales		
http://purl.obolibrary.org/obo/NCBITaxon_316161	Dorosomatinae	http://purl.obolibrary.org/obo/NCBITaxon_55118	Clupeidae		
http://purl.obolibrary.org/obo/NCBITaxon_225164	Lottia gigantea	http://purl.obolibrary.org/obo/NCBITaxon_69676	Lottiidae		
http://purl.obolibrary.org/obo/NCBITaxon_7857	Notorynchus cepedianus	http://purl.obolibrary.org/obo/NCBITaxon_7855	Hexanchidae		
http://purl.obolibrary.org/obo/NCBITaxon_50733	Astronotus ocellatus	http://purl.obolibrary.org/obo/NCBITaxon_319056	New World cichlids		
http://purl.obolibrary.org/obo/NCBITaxon_320395	Genyonemus lineatus	http://purl.obolibrary.org/obo/NCBITaxon_320394	Genyonemus		
http://purl.obolibrary.org/obo/NCBITaxon_323853	Prunus persica f. compressa	http://purl.obolibrary.org/obo/NCBITaxon_323852	Prunus persica var. persica		
http://purl.obolibrary.org/obo/NCBITaxon_3311	Ginkgo biloba	http://purl.obolibrary.org/obo/NCBITaxon_3309	Ginkgoaceae		
http://purl.obolibrary.org/obo/NCBITaxon_330905	Euvola ziczac	http://purl.obolibrary.org/obo/NCBITaxon_330903	Euvola		
http://purl.obolibrary.org/obo/NCBITaxon_320565	Ponticola kessleri	http://purl.obolibrary.org/obo/NCBITaxon_670802	Ponticolini		
http://purl.obolibrary.org/obo/NCBITaxon_50519	Dynastinae	http://purl.obolibrary.org/obo/NCBITaxon_41084	Polyphaga <beetles>		
http://purl.obolibrary.org/obo/NCBITaxon_42528	Piaractus mesopotamicus	http://purl.obolibrary.org/obo/NCBITaxon_42527	Piaractus		
http://purl.obolibrary.org/obo/NCBITaxon_42529	Piaractus brachypomus	http://purl.obolibrary.org/obo/NCBITaxon_42527	Piaractus		
http://purl.obolibrary.org/obo/NCBITaxon_425520	Anarhichas denticulatus	http://purl.obolibrary.org/obo/NCBITaxon_8203	Anarhichas		
http://purl.obolibrary.org/obo/NCBITaxon_65739	Anarhichas minor	http://purl.obolibrary.org/obo/NCBITaxon_8203	Anarhichas		
http://purl.obolibrary.org/obo/NCBITaxon_8204	Anarhichas lupus	http://purl.obolibrary.org/obo/NCBITaxon_8203	Anarhichas		
http://purl.obolibrary.org/obo/NCBITaxon_7917	Atractosteus spatula	http://purl.obolibrary.org/obo/NCBITaxon_7915	Lepisosteidae		
http://purl.obolibrary.org/obo/NCBITaxon_64108	Zeus faber	http://purl.obolibrary.org/obo/NCBITaxon_64107	Zeus		
http://purl.obolibrary.org/obo/NCBITaxon_641111	Pleuronectes quadrituberculatus	http://purl.obolibrary.org/obo/NCBITaxon_8261	Pleuronectes		
http://purl.obolibrary.org/obo/NCBITaxon_7868	Callorhinchus milii	http://purl.obolibrary.org/obo/NCBITaxon_7865	Callorhinchidae		
http://purl.obolibrary.org/obo/NCBITaxon_7871	Chimaera monstrosa	http://purl.obolibrary.org/obo/NCBITaxon_7869	Chimaeridae		
http://purl.obolibrary.org/obo/NCBITaxon_7884	Protopteridae	http://purl.obolibrary.org/obo/NCBITaxon_7879	Lepidosirenoidei		
http://purl.obolibrary.org/obo/NCBITaxon_7915	Lepisosteidae	http://purl.obolibrary.org/obo/NCBITaxon_7914	Semionotiformes		
http://purl.obolibrary.org/obo/NCBITaxon_7924	Amia calva	http://purl.obolibrary.org/obo/NCBITaxon_7921	Amiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8058	Merlangius merlangus	http://purl.obolibrary.org/obo/NCBITaxon_8057	Merlangius		
http://purl.obolibrary.org/obo/NCBITaxon_81370	Lampris guttatus	http://purl.obolibrary.org/obo/NCBITaxon_81368	Lampridae		
http://purl.obolibrary.org/obo/NCBITaxon_8245	Xiphias gladius	http://purl.obolibrary.org/obo/NCBITaxon_8243	Xiphiidae		
http://purl.obolibrary.org/obo/HANCESTRO_0307	Italian	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0309	Sardinian	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0310	Val Borbera	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0311	Friuli Venezia Giulia	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0312	Carlantino	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0313	Old Order Amish	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0314	Sorb	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0315	Hutterite	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0316	Amish	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0317	Erasmus Rucphen	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0318	Orcadian	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0319	Korčulan	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0320	Dutch	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0321	Finnish	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0322	Finnish founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0323	Dutch founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0354	Canadian	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0369	Icelandic	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0383	Irish	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0462	British	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0551	genetically homogenous Irish	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0556	Cilento	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0558	French Canadian founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0559	Italian founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0560	Northern Finnish founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0563	South Tyrolean	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0485	Bangladeshi	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0487	Indian	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0490	Pakistani	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0491	Sri Lankan	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0494	Indonesian	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0500	Thai	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0502	Vietnamese	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0489	Nepalese	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0498	Filipino	http://purl.obolibrary.org/obo/HANCESTRO_0008	Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0019	Japanese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0020	Taiwanese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0021	Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0022	Korean	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0023	Mongolian	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0024	Macanese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0025	Singaporean Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0026	Hong Kong Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0352	Brazilian	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0356	Chilean	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0403	Colombian	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0404	Costa Rican	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0405	Cuban	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0406	Dominican	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0415	Mexican	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0420	Peruvian	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0421	Puerto Rican	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0429	Uruguayan	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0331	Sudanese	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0431	Algerian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0432	Armenian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0433	Azerbaijani	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0434	Bahraini	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0435	Cypriote	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0437	Georgian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0438	Iranian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0439	Iraqi	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0440	Israeli	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0441	Jordanian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0442	Kuwaiti	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0443	Lebanese	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0444	Libyan	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0445	Moroccan	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0446	Palestinian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0447	Omani	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0448	Qatari	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0450	Tunisian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0452	Emirati	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0453	Yemeni	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0461	Syrian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0555	Arab Israeli founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0333	Anguillan	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0334	Antiguan or Barbudan	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0335	Barbadian	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0336	Haitian	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0337	Jamaican	http://purl.obolibrary.org/obo/HANCESTRO_0016	African American or Afro-Caribbean ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0471	Micronesian	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0479	Solomon Islander	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0341	Afghan	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0353	Bulgarian	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0379	Norfolk Islander	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0386	Russian	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0425	Surinamese	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0451	Turkish	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0554	Silk Road founder	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0561	Romanian founder	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0564	Vis founder	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0565	Split founder	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0339	Turkmen	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0340	Uzbekistani	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0342	Kazakhstani	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0343	Kyrgyzstani	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0344	Albanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0345	Andorran	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0346	Australian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0347	Austrian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0348	Belarusian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0349	Belgian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0350	Bermudian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0351	Bosnian or Herzegovinian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0355	Channel Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0357	Croatian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0358	Czech	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0359	Danish	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0360	Estonian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0361	Faroese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0362	Falkland Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0363	French	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0364	German	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0365	Gibraltarian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0366	Greek	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0367	Greenlander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0368	Hungarian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0370	Manx	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0371	Latvian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0372	Liechtensteiner	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0373	Lithuanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0374	Luxembourgish	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0375	Maltese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0376	Monegasque	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0377	Montenegrin	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0378	New Zealander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0380	Norwegian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0381	Polish	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0382	Portugese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0384	Moldovan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0385	Romanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0387	Saint-Pierrais or Miquelonnais	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0388	Sammarinese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0389	Serb	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0390	Slovak	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0391	Slovene	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0393	Swedish	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0394	Swiss	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0395	Macedonian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0396	Ukrainian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0397	Argentine	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0398	Bahamian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0399	Belizean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0400	Bolivian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0401	British Virgin Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0402	Caymanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0407	Ecuadorian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0408	Salvadoran	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0409	French Guianese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0410	Grenadian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0411	Guatemalan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0412	Guyanese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0413	Honduran	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0414	Martinican	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0416	Montserratian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0417	Nicaraguan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0418	Panamanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0419	Paraguayan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0422	Kittitian or Nevisian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0423	Saint Lucian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0424	Saint Vincentian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0426	Trinidadian or Tobagonian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0427	Turks and Caicos Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0428	Virgin Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0430	Venezuelan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0454	Aruban	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0455	Christmas Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0456	Cocos Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0457	Curacaoan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0458	Kosovar	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0459	Northern Mariana Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0460	South Sudanese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0464	American Samoan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0465	Cook Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0466	Fijian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0467	French Polynesian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0468	Guamanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0469	I-Kiribati	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0470	Marshallese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0472	Nauruan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0473	New Caledonian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0474	Niuean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0475	Palauan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0477	Pitcairn Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0478	Samoan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0480	Tokelauan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0481	Tongan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0482	Tuvaluan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0483	Ni-Vanuato	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0484	Wallis and Futuna Islander	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0486	Bhutanese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0488	Maldivian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0492	Bruneian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0493	Cambodian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0495	Lao	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0497	Burmese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0501	Timorese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0503	Cameroonian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0504	Cape Verdean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0505	Chadian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0506	Ethiopian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0507	Kenyan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0508	Liberian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0510	Mauritanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0511	Mauritian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0512	Mahoran	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0513	Namibian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0514	Sao Tomean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0515	Senegalese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0517	Sierra Leonean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0519	South African	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0520	St. Helenian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0521	Ugandan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0522	Angolan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0523	Beninese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0524	Motswana	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0525	Burkinabe	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0526	Burundian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0528	Comoran	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0529	Congolese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0530	Ivoirian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0531	Djiboutian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0532	Equatorial Guinean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0533	Eritrean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0534	Gabonese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0536	Ghanaian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0537	Guinean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0538	Bissau-Guinean	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0539	Mosotho	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0540	Malawian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0541	Malian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0542	Mozambican	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0543	Nigerien	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0544	Nigerian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0545	Rwandan	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0547	Togolese	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0548	Tanzanian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0549	Zambian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/HANCESTRO_0550	Zimbabweian	http://purl.obolibrary.org/obo/HANCESTRO_0566	undefined ancestry population		
http://purl.obolibrary.org/obo/NCBITaxon_64659	Collybia nuda	http://purl.obolibrary.org/obo/NCBITaxon_2982168	Clitocybaceae		
http://purl.obolibrary.org/obo/NCBITaxon_2982168	Clitocybaceae	http://purl.obolibrary.org/obo/NCBITaxon_2982303	Tricholomatineae		
https://www.wikidata.org/wiki/Q6913112	Moroccan citron	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q5057060	cedrate fruit	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q20686401	Dancy	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
http://purl.obolibrary.org/obo/CHEBI_3992	cyclic ketone	http://purl.obolibrary.org/obo/CHEBI_17087	ketone		
http://purl.obolibrary.org/obo/CHEBI_5985	Isobetanin	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		
http://purl.obolibrary.org/obo/CHEBI_125451	3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one	http://purl.obolibrary.org/obo/CHEBI_25036	lignan		
http://purl.obolibrary.org/obo/CHEBI_88363	8,5'-diferulic acid	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		
http://purl.obolibrary.org/obo/CHEBI_4038	Cynaropicrin 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_5993	Isocaryophyllene 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_9698	Tricyclodehydroisohumulone	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_123	(-)-Variabilin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_15712	2,3-dihydrobiochanin A	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		
http://purl.obolibrary.org/obo/CHEBI_2936	Avenacin B-2	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		
http://purl.obolibrary.org/obo/CHEBI_3942	Cucurbitacin C	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		
http://purl.obolibrary.org/obo/CHEBI_7713	Obacunone	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		
http://purl.obolibrary.org/obo/CHEBI_38418	1,3-thiazoles	http://purl.obolibrary.org/obo/CHEBI_48901	thiazoles		
http://purl.obolibrary.org/obo/CHEBI_28383	alpha,omega-dicarboxylic acid	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		
http://purl.obolibrary.org/obo/CHEBI_140785	R-cob(III)alamin	http://purl.obolibrary.org/obo/CHEBI_23333	cob(III)alamins		
http://purl.obolibrary.org/obo/CHEBI_17188	nucleoside 5'-monophosphate	http://purl.obolibrary.org/obo/CHEBI_25608	nucleoside phosphate		
http://purl.obolibrary.org/obo/CHEBI_47857	ureas	http://purl.obolibrary.org/obo/CHEBI_33256	primary amide		
http://purl.obolibrary.org/obo/CHEBI_18140	hydrogen halide	http://purl.obolibrary.org/obo/CHEBI_33405	hydracid		
http://purl.obolibrary.org/obo/CHEBI_48199	sulfamate ester	http://purl.obolibrary.org/obo/CHEBI_35701	ester		
http://purl.obolibrary.org/obo/CHEBI_182172	(2R)-2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_36011	pinosylvin	http://purl.obolibrary.org/obo/CHEBI_36027	stilbenol		
http://purl.obolibrary.org/obo/CDNO_0000051	resistant glucan	http://purl.obolibrary.org/obo/CDNO_0000036	added dietary fibre		
http://purl.obolibrary.org/obo/CHEBI_17242	dehydroascorbic acid	http://purl.obolibrary.org/obo/CHEBI_47016	tetrahydrofuranone		
http://purl.obolibrary.org/obo/CHEBI_51959	organic tricyclic compound	http://purl.obolibrary.org/obo/CHEBI_51958	organic polycyclic compound		
http://purl.obolibrary.org/obo/CHEBI_37176	mononuclear parent hydride	http://purl.obolibrary.org/obo/CHEBI_33692	hydrides		
http://purl.obolibrary.org/obo/CHEBI_33890	cobalt coordination entity	http://purl.obolibrary.org/obo/CHEBI_33888	cobalt molecular entity		
http://purl.obolibrary.org/obo/CHEBI_26849	tartaric acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		
http://purl.obolibrary.org/obo/NCBITaxon_64463	Sicyoniidae	http://purl.obolibrary.org/obo/NCBITaxon_111520	Penaeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_68510	Aulopiformes	http://purl.obolibrary.org/obo/NCBITaxon_123366	Eurypterygia		
http://purl.obolibrary.org/obo/NCBITaxon_81384	Polymixia	http://purl.obolibrary.org/obo/NCBITaxon_123368	Acanthomorphata		
http://purl.obolibrary.org/obo/NCBITaxon_81368	Lampridae	http://purl.obolibrary.org/obo/NCBITaxon_123368	Acanthomorphata		
http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria	http://purl.obolibrary.org/obo/NCBITaxon_131567	cellular organism		
http://purl.obolibrary.org/obo/NCBITaxon_7879	Lepidosirenoidei	http://purl.obolibrary.org/obo/NCBITaxon_1338369	Dipnotetrapodomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_64465	Penaeus canaliculatus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_64466	Penaeus duorarum	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_64467	Penaeus semisulcatus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_64468	Penaeus setiferus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_232347	Magnoliidae	http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae		
http://purl.obolibrary.org/obo/NCBITaxon_41768	Ranunculales	http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae		
http://purl.obolibrary.org/obo/NCBITaxon_232378	Proteales	http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae		
http://purl.obolibrary.org/obo/NCBITaxon_5185	Pezizales	http://purl.obolibrary.org/obo/NCBITaxon_147538	Pezizomycotina		
http://purl.obolibrary.org/obo/NCBITaxon_41711	Osmeriformes	http://purl.obolibrary.org/obo/NCBITaxon_1489388	Euteleosteomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_81640	Enchelyopus cimbrius	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_3282	Osmundaceae	http://purl.obolibrary.org/obo/NCBITaxon_1521262	Polypodiidae <ferns>		
http://purl.obolibrary.org/obo/NCBITaxon_2976026	Zanthoxyloideae	http://purl.obolibrary.org/obo/NCBITaxon_23513	Rutaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3256	Equisetaceae	http://purl.obolibrary.org/obo/NCBITaxon_241806	Polypodiopsida		
http://purl.obolibrary.org/obo/NCBITaxon_229630	Citrus x tangelo	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_414735	Citrus limetta	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_416196	Citrus australasica	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_76966	Citrus japonica	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_9970	Syncerus caffer	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		
http://purl.obolibrary.org/obo/NCBITaxon_4751	Fungi	http://purl.obolibrary.org/obo/NCBITaxon_33154	Opisthokonta		
http://purl.obolibrary.org/obo/NCBITaxon_7434	Aculeata <wasps, ants & bees>	http://purl.obolibrary.org/obo/NCBITaxon_33392	Endopterygota		
http://purl.obolibrary.org/obo/NCBITaxon_4410	Nymphaeaceae	http://purl.obolibrary.org/obo/NCBITaxon_3398	Magnoliopsida		
http://purl.obolibrary.org/obo/NCBITaxon_3481	Cannabaceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_25996	Elaeagnaceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_323852	Prunus persica var. persica	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		
http://purl.obolibrary.org/obo/NCBITaxon_4609	Cyperaceae	http://purl.obolibrary.org/obo/NCBITaxon_38820	Poales		
http://purl.obolibrary.org/obo/NCBITaxon_119830	Solanum torvum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_223891	Solanum virginianum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_227725	Solanum quitoense	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_329779	Solanum incanum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_4112	Solanum nigrum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_16360	Alismatales	http://purl.obolibrary.org/obo/NCBITaxon_4447	Liliopsida		
http://purl.obolibrary.org/obo/NCBITaxon_4740	Commelinaceae	http://purl.obolibrary.org/obo/NCBITaxon_4734	commelinids		
http://purl.obolibrary.org/obo/NCBITaxon_155619	Agaricomycetes	http://purl.obolibrary.org/obo/NCBITaxon_5302	Agaricomycotina		
http://purl.obolibrary.org/obo/NCBITaxon_120490	Eupulmonata	http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_52926	Neritidae	http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_69555	Caenogastropoda	http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_1432686	Decapoda sp. BOLD:AAE2717	http://purl.obolibrary.org/obo/NCBITaxon_6683	Decapoda		
http://purl.obolibrary.org/obo/NCBITaxon_111522	Sergestidae	http://purl.obolibrary.org/obo/NCBITaxon_6684	Dendrobranchiata		
http://purl.obolibrary.org/obo/NCBITaxon_6784	Dromiidae	http://purl.obolibrary.org/obo/NCBITaxon_6752	Brachyura		
http://purl.obolibrary.org/obo/NCBITaxon_331408	Ovalipes punctatus	http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea		
http://purl.obolibrary.org/obo/NCBITaxon_3602	Vitaceae	http://purl.obolibrary.org/obo/NCBITaxon_71275	rosids		
http://purl.obolibrary.org/obo/NCBITaxon_320146	Chaenomeles japonica	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_643419	Catlocarpio siamensis	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_648071	Oncorhynchus chrysogaster	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8047	Eleginus gracilis	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_8056	Melanogrammus aeglefinus	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_8057	Merlangius	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_80723	Trisopterus esmarkii	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_8052	Gadus ogac	http://purl.obolibrary.org/obo/NCBITaxon_8048	Gadus		
http://purl.obolibrary.org/obo/NCBITaxon_80720	Gadus macrocephalus	http://purl.obolibrary.org/obo/NCBITaxon_8048	Gadus		
http://purl.obolibrary.org/obo/NCBITaxon_10090	Mus musculus	http://purl.obolibrary.org/obo/NCBITaxon_862507	Mus <subgenus>		
http://purl.obolibrary.org/obo/NCBITaxon_3502	Fagales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_1538097	Boraginales	http://purl.obolibrary.org/obo/NCBITaxon_91888	lamiids		
http://purl.obolibrary.org/obo/NCBITaxon_4055	Gentianales	http://purl.obolibrary.org/obo/NCBITaxon_91888	lamiids		
http://purl.obolibrary.org/obo/NCBITaxon_9952	Cephalophinae	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_34869	Rupicapra rupicapra	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_8556	Varanus	http://purl.obolibrary.org/obo/NCBITaxon_8555	Varanidae		
http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona	http://purl.obolibrary.org/obo/NCBITaxon_1927087	Annoneae		
http://purl.obolibrary.org/obo/NCBITaxon_7862	Pseudobatos lentiginosus	http://purl.obolibrary.org/obo/NCBITaxon_2282851	Pseudobatos		
http://purl.obolibrary.org/obo/NCBITaxon_641108	Myzopsetta proboscidea	http://purl.obolibrary.org/obo/NCBITaxon_2135392	Myzopsetta		
http://purl.obolibrary.org/obo/NCBITaxon_427764	Anethum foeniculum Sweet Fennel Group	http://purl.obolibrary.org/obo/NCBITaxon_2849586	Anethum foeniculum		
http://purl.obolibrary.org/obo/CHEBI_47704	ammonium salt	http://purl.obolibrary.org/obo/CHEBI_35276	ammonium compound		
http://purl.obolibrary.org/obo/CHEBI_36294	hexacyanoferrate(4-) salt	http://purl.obolibrary.org/obo/CHEBI_36295	hexacyanoferrate salt		
http://purl.obolibrary.org/obo/CHEBI_29503	4',7-dihydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		
http://purl.obolibrary.org/obo/NCBITaxon_6725	Cambaridae	http://purl.obolibrary.org/obo/NCBITaxon_6724	Astacoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae	http://purl.obolibrary.org/obo/NCBITaxon_106231	Mactroidea		
http://purl.obolibrary.org/obo/NCBITaxon_6585	Solenidae	http://purl.obolibrary.org/obo/NCBITaxon_106232	Solenoidea		
http://purl.obolibrary.org/obo/NCBITaxon_213384	Leucoraja circularis	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_223888	Leucoraja naevus	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_223889	Leucoraja fullonica	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_7782	Leucoraja erinaceus	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_33125	Lepidium sativum	http://purl.obolibrary.org/obo/NCBITaxon_19205	Lepidium		
http://purl.obolibrary.org/obo/NCBITaxon_65351	Lepidium campestre	http://purl.obolibrary.org/obo/NCBITaxon_19205	Lepidium		
http://purl.obolibrary.org/obo/NCBITaxon_212737	Centrophorus granulosus	http://purl.obolibrary.org/obo/NCBITaxon_212736	Centrophorus		
http://purl.obolibrary.org/obo/NCBITaxon_6764	Gecarcinidae	http://purl.obolibrary.org/obo/NCBITaxon_29962	Grapsoidea		
http://purl.obolibrary.org/obo/NCBITaxon_1203511	Aspleniineae	http://purl.obolibrary.org/obo/NCBITaxon_3268	Polypodiales		
http://purl.obolibrary.org/obo/NCBITaxon_1193840	Amaranthus dubius	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_179371	Trachurus lathami	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_320667	Trichosanthes dioica	http://purl.obolibrary.org/obo/NCBITaxon_3676	Trichosanthes		
http://purl.obolibrary.org/obo/NCBITaxon_50543	Trichosanthes cucumerina	http://purl.obolibrary.org/obo/NCBITaxon_3676	Trichosanthes		
http://purl.obolibrary.org/obo/NCBITaxon_3767	Pyrus pyrifolia	http://purl.obolibrary.org/obo/NCBITaxon_3766	Pyrus		
http://purl.obolibrary.org/obo/NCBITaxon_1538424	Pholiota microspora	http://purl.obolibrary.org/obo/NCBITaxon_40562	Strophariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_642567	Triportheus albus	http://purl.obolibrary.org/obo/NCBITaxon_42553	Triportheus		
http://purl.obolibrary.org/obo/NCBITaxon_225102	Stemodia	http://purl.obolibrary.org/obo/NCBITaxon_426030	Gratioleae		
http://purl.obolibrary.org/obo/NCBITaxon_68889	Boletales	http://purl.obolibrary.org/obo/NCBITaxon_452333	Agaricomycetidae		
http://purl.obolibrary.org/obo/NCBITaxon_319543	Myliobatis californica	http://purl.obolibrary.org/obo/NCBITaxon_55137	Myliobatis		
http://purl.obolibrary.org/obo/NCBITaxon_516932	Rhynchocinetes durbanensis	http://purl.obolibrary.org/obo/NCBITaxon_6694	Caridea		
http://purl.obolibrary.org/obo/NCBITaxon_504423	Loxorhynchus	http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae		
http://purl.obolibrary.org/obo/NCBITaxon_7685	Holothuria tubulosa	http://purl.obolibrary.org/obo/NCBITaxon_7684	Holothuria		
http://purl.obolibrary.org/obo/NCBITaxon_8001	Pangasius pangasius	http://purl.obolibrary.org/obo/NCBITaxon_8000	Pangasius		
http://purl.obolibrary.org/obo/NCBITaxon_8187	Lates calcarifer	http://purl.obolibrary.org/obo/NCBITaxon_8186	Lates		
http://purl.obolibrary.org/obo/NCBITaxon_319454	Pseudupeneus grandisquamis	http://purl.obolibrary.org/obo/NCBITaxon_115428	Pseudupeneus		
http://purl.obolibrary.org/obo/NCBITaxon_59755	Scyllaridae	http://purl.obolibrary.org/obo/NCBITaxon_115587	Palinuroidea		
http://purl.obolibrary.org/obo/NCBITaxon_51758	Acanthurus chirurgus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_143339	Antigonia capros	http://purl.obolibrary.org/obo/NCBITaxon_143338	Antigonia		
http://purl.obolibrary.org/obo/NCBITaxon_224270	Diplectrum formosum	http://purl.obolibrary.org/obo/NCBITaxon_184443	Diplectrum		
http://purl.obolibrary.org/obo/NCBITaxon_49986	Satureja	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_49990	Thymus	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_224716	Etrumeus teres	http://purl.obolibrary.org/obo/NCBITaxon_224715	Etrumeus		
http://purl.obolibrary.org/obo/NCBITaxon_521024	Etrumeus whiteheadi	http://purl.obolibrary.org/obo/NCBITaxon_224715	Etrumeus		
http://purl.obolibrary.org/obo/NCBITaxon_942859	Etrumeus micropus	http://purl.obolibrary.org/obo/NCBITaxon_224715	Etrumeus		
http://purl.obolibrary.org/obo/NCBITaxon_224718	Anchoa mitchilli	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_332922	Anchoa delicatissima	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_411572	Anchoa hepsetus	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_411575	Anchoa lyolepis	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_331524	Stellifer lanceolatus	http://purl.obolibrary.org/obo/NCBITaxon_278772	Stellifer		
http://purl.obolibrary.org/obo/NCBITaxon_63171	Hypsophrys	http://purl.obolibrary.org/obo/NCBITaxon_318559	Cichlasomatinae		
http://purl.obolibrary.org/obo/NCBITaxon_320588	Prionotus stephanophrys	http://purl.obolibrary.org/obo/NCBITaxon_320587	Prionotus		
http://purl.obolibrary.org/obo/NCBITaxon_329433	Larimus fasciatus	http://purl.obolibrary.org/obo/NCBITaxon_329432	Larimus		
http://purl.obolibrary.org/obo/NCBITaxon_114455	Macrozamia	http://purl.obolibrary.org/obo/NCBITaxon_3298	Zamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_642922	Brachyplatystoma filamentosum	http://purl.obolibrary.org/obo/NCBITaxon_337631	Brachyplatystoma		
http://purl.obolibrary.org/obo/NCBITaxon_229059	Sphoeroides pachygaster	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_33120	Alkekengi officinarum	http://purl.obolibrary.org/obo/NCBITaxon_424573	Physaleae		
http://purl.obolibrary.org/obo/NCBITaxon_217035	Ericoideae	http://purl.obolibrary.org/obo/NCBITaxon_4345	Ericaceae		
http://purl.obolibrary.org/obo/NCBITaxon_217037	Vaccinioideae	http://purl.obolibrary.org/obo/NCBITaxon_4345	Ericaceae		
http://purl.obolibrary.org/obo/NCBITaxon_521021	Anchoviella lepidentostole	http://purl.obolibrary.org/obo/NCBITaxon_435133	Anchoviella		
http://purl.obolibrary.org/obo/NCBITaxon_443809	Rhombosolea	http://purl.obolibrary.org/obo/NCBITaxon_490374	Rhombosoleidae		
http://purl.obolibrary.org/obo/NCBITaxon_120427	Ensis ensis	http://purl.obolibrary.org/obo/NCBITaxon_6586	Ensis		
http://purl.obolibrary.org/obo/NCBITaxon_94395	Conger oceanicus	http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger		
http://purl.obolibrary.org/obo/NCBITaxon_166755	Periophthalmus barbarus	http://purl.obolibrary.org/obo/NCBITaxon_86204	Periophthalmus		
http://purl.obolibrary.org/obo/NCBITaxon_64278	Quiscalus mexicanus	http://purl.obolibrary.org/obo/NCBITaxon_9126	Passeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_327801	Cephalopholis taeniops	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_75019	Ctenochaetus	http://purl.obolibrary.org/obo/NCBITaxon_145345	Acanthurinae		
http://purl.obolibrary.org/obo/NCBITaxon_33161	Gyromitra esculenta	http://purl.obolibrary.org/obo/NCBITaxon_44615	Discinaceae		
http://purl.obolibrary.org/obo/NCBITaxon_6481	Busycon	http://purl.obolibrary.org/obo/NCBITaxon_6480	Melongenidae		
http://purl.obolibrary.org/obo/NCBITaxon_411673	Portunus sanguinolentus	http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus		
http://purl.obolibrary.org/obo/NCBITaxon_80836	Portunus pelagicus	http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus		
http://purl.obolibrary.org/obo/NCBITaxon_1442372	Eriphia smithii	http://purl.obolibrary.org/obo/NCBITaxon_156091	Eriphia		
http://purl.obolibrary.org/obo/NCBITaxon_504414	Eriphia gonagra	http://purl.obolibrary.org/obo/NCBITaxon_156091	Eriphia		
http://purl.obolibrary.org/obo/NCBITaxon_418454	Protosalanx hyalocranius	http://purl.obolibrary.org/obo/NCBITaxon_182234	Salangidae		
http://purl.obolibrary.org/obo/NCBITaxon_5303	Polyporales	http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_42526	Colossoma macropomum	http://purl.obolibrary.org/obo/NCBITaxon_42495	Serrasalmidae		
http://purl.obolibrary.org/obo/NCBITaxon_42527	Piaractus	http://purl.obolibrary.org/obo/NCBITaxon_42495	Serrasalmidae		
http://purl.obolibrary.org/obo/NCBITaxon_6536	Helix pomatia	http://purl.obolibrary.org/obo/NCBITaxon_6534	Helix		
http://purl.obolibrary.org/obo/NCBITaxon_4033	Oxalidaceae	http://purl.obolibrary.org/obo/NCBITaxon_71243	Oxalidales		
http://purl.obolibrary.org/obo/NCBITaxon_937743	Hymenopellis radicata	http://purl.obolibrary.org/obo/NCBITaxon_862241	Physalacriaceae		
http://purl.obolibrary.org/obo/NCBITaxon_216303	Buccinoidea	http://purl.obolibrary.org/obo/NCBITaxon_6479	Neogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_507566	Euthynnus lineatus	http://purl.obolibrary.org/obo/NCBITaxon_8225	Euthynnus		
http://purl.obolibrary.org/obo/NCBITaxon_8227	Euthynnus affinis	http://purl.obolibrary.org/obo/NCBITaxon_8225	Euthynnus		
http://purl.obolibrary.org/obo/NCBITaxon_8228	Euthynnus alletteratus	http://purl.obolibrary.org/obo/NCBITaxon_8225	Euthynnus		
http://purl.obolibrary.org/obo/NCBITaxon_327798	Paranthias furcifer	http://purl.obolibrary.org/obo/NCBITaxon_160732	Paranthias		
http://purl.obolibrary.org/obo/NCBITaxon_22666	Trapa natans	http://purl.obolibrary.org/obo/NCBITaxon_22665	Trapa		
http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae	http://purl.obolibrary.org/obo/NCBITaxon_43062	Engraulidae		
http://purl.obolibrary.org/obo/NCBITaxon_31181	Strongylocentrotidae	http://purl.obolibrary.org/obo/NCBITaxon_7675	Echinidea		
http://purl.obolibrary.org/obo/NCBITaxon_77594	Gobius cobitis	http://purl.obolibrary.org/obo/NCBITaxon_45204	Gobius		
http://purl.obolibrary.org/obo/NCBITaxon_225760	Siganus javus	http://purl.obolibrary.org/obo/NCBITaxon_75041	Siganus		
http://purl.obolibrary.org/obo/NCBITaxon_318546	Pseudocrenilabrinae	http://purl.obolibrary.org/obo/NCBITaxon_8113	Cichlidae		
http://purl.obolibrary.org/obo/NCBITaxon_319056	New World cichlids	http://purl.obolibrary.org/obo/NCBITaxon_8113	Cichlidae		
http://purl.obolibrary.org/obo/NCBITaxon_7913	Polyodon spathula	http://purl.obolibrary.org/obo/NCBITaxon_186619	Polyodontinae		
http://purl.obolibrary.org/obo/NCBITaxon_649375	Haliporoides sibogae	http://purl.obolibrary.org/obo/NCBITaxon_649374	Haliporoides		
http://purl.obolibrary.org/obo/NCBITaxon_79629	Fulmarus glacialoides	http://purl.obolibrary.org/obo/NCBITaxon_30454	Fulmarus		
http://purl.obolibrary.org/obo/NCBITaxon_7850	Alopiidae	http://purl.obolibrary.org/obo/NCBITaxon_30496	Lamniformes		
http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus	http://purl.obolibrary.org/obo/NCBITaxon_30843	Kyphosidae		
http://purl.obolibrary.org/obo/NCBITaxon_64107	Zeus	http://purl.obolibrary.org/obo/NCBITaxon_31103	Zeidae		
http://purl.obolibrary.org/obo/NCBITaxon_410349	Saxidomus gigantea	http://purl.obolibrary.org/obo/NCBITaxon_311200	Saxidomus		
http://purl.obolibrary.org/obo/NCBITaxon_1110592	Pseudolais micronemus	http://purl.obolibrary.org/obo/NCBITaxon_7999	Pangasiidae		
http://purl.obolibrary.org/obo/NCBITaxon_8008	Esocidae	http://purl.obolibrary.org/obo/NCBITaxon_8007	Esociformes		
http://purl.obolibrary.org/obo/NCBITaxon_7849	Lamna nasus	http://purl.obolibrary.org/obo/NCBITaxon_7848	Lamna		
http://purl.obolibrary.org/obo/NCBITaxon_521022	Cetengraulis edentulus	http://purl.obolibrary.org/obo/NCBITaxon_495042	Cetengraulis		
http://purl.obolibrary.org/obo/NCBITaxon_76927	Nemadactylus bergi	http://purl.obolibrary.org/obo/NCBITaxon_76926	Nemadactylus		
http://purl.obolibrary.org/obo/NCBITaxon_76930	Nemadactylus douglasii	http://purl.obolibrary.org/obo/NCBITaxon_76926	Nemadactylus		
http://purl.obolibrary.org/obo/NCBITaxon_76931	Nemadactylus macropterus	http://purl.obolibrary.org/obo/NCBITaxon_76926	Nemadactylus		
http://purl.obolibrary.org/obo/NCBITaxon_2491879	Paphies ventricosa	http://purl.obolibrary.org/obo/NCBITaxon_549455	Paphies		
http://purl.obolibrary.org/obo/NCBITaxon_55141	Squatina	http://purl.obolibrary.org/obo/NCBITaxon_55140	Squatinidae		
http://purl.obolibrary.org/obo/NCBITaxon_66688	Krameria	http://purl.obolibrary.org/obo/NCBITaxon_66687	Krameriaceae		
http://purl.obolibrary.org/obo/NCBITaxon_670802	Ponticolini	http://purl.obolibrary.org/obo/NCBITaxon_670798	Benthophilinae		
http://purl.obolibrary.org/obo/NCBITaxon_61359	Hiatellidae	http://purl.obolibrary.org/obo/NCBITaxon_2783444	Adapedonta		
http://purl.obolibrary.org/obo/NCBITaxon_6677	Balanus	http://purl.obolibrary.org/obo/NCBITaxon_2899756	Thoracicalcarea		
http://purl.obolibrary.org/obo/NCBITaxon_38010	Lepadidae	http://purl.obolibrary.org/obo/NCBITaxon_2899756	Thoracicalcarea		
http://purl.obolibrary.org/obo/NCBITaxon_214053	Viola tricolor	http://purl.obolibrary.org/obo/NCBITaxon_2983453	Viola subgen. Viola		
http://purl.obolibrary.org/obo/NCBITaxon_1204718	Lateolabracidae	http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes		
http://purl.obolibrary.org/obo/HANCESTRO_0535	Gambian	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/NCBITaxon_76912	Zea mays subsp. parviglumis	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		
http://purl.obolibrary.org/obo/ENVO_01001787	aquatic ecosystem	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem		
http://purl.obolibrary.org/obo/NCBITaxon_34979	Henophidia	http://purl.obolibrary.org/obo/NCBITaxon_8570	Serpentes		
http://purl.obolibrary.org/obo/NCBITaxon_153621	Mycteroperca bonaci	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_320403	Mycteroperca xenarcha	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_327785	Mycteroperca tigris	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_327800	Mycteroperca rubra	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_327941	Mycteroperca interstitialis	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_1311532	Atherinopsis californiensis	http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae		
http://purl.obolibrary.org/obo/NCBITaxon_110072	Hoplobatrachus rugulosus	http://purl.obolibrary.org/obo/NCBITaxon_110071	Hoplobatrachus		
http://purl.obolibrary.org/obo/NCBITaxon_420460	Dipturus batis	http://purl.obolibrary.org/obo/NCBITaxon_117858	Dipturus		
http://purl.obolibrary.org/obo/NCBITaxon_13013	Clarias gariepinus	http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias		
http://purl.obolibrary.org/obo/NCBITaxon_327818	Plectropomus areolatus	http://purl.obolibrary.org/obo/NCBITaxon_134629	Plectropomus		
http://purl.obolibrary.org/obo/NCBITaxon_3346	Pinus pinea	http://purl.obolibrary.org/obo/NCBITaxon_139271	Pinus subgen. Pinus		
http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_327776	Aethaloperca rogaa	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_65557	Alcea rosea	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_82384	Matisia cordata	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_330911	Zygochlamys patagonica	http://purl.obolibrary.org/obo/NCBITaxon_330910	Zygochlamys		
http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae	http://purl.obolibrary.org/obo/NCBITaxon_3432	Laurales		
http://purl.obolibrary.org/obo/NCBITaxon_22063	Monimiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3432	Laurales		
http://purl.obolibrary.org/obo/NCBITaxon_42249	Tuber magnatum	http://purl.obolibrary.org/obo/NCBITaxon_36048	Tuber		
http://purl.obolibrary.org/obo/NCBITaxon_7479	Formicinae	http://purl.obolibrary.org/obo/NCBITaxon_36668	Formicidae		
http://purl.obolibrary.org/obo/NCBITaxon_110835	Eragrostis tef	http://purl.obolibrary.org/obo/NCBITaxon_38413	Eragrostis		
http://purl.obolibrary.org/obo/NCBITaxon_154498	Vicia ervilia	http://purl.obolibrary.org/obo/NCBITaxon_3904	Vicia		
http://purl.obolibrary.org/obo/NCBITaxon_179646	Bolinus brandaris	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_213425	Ocinebrellus inornatus	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_4232	Helianthus annuus	http://purl.obolibrary.org/obo/NCBITaxon_4231	Helianthus		
http://purl.obolibrary.org/obo/NCBITaxon_4233	Helianthus tuberosus	http://purl.obolibrary.org/obo/NCBITaxon_4231	Helianthus		
http://purl.obolibrary.org/obo/NCBITaxon_64660	Lyophyllum decastes	http://purl.obolibrary.org/obo/NCBITaxon_47720	Lyophyllum		
http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_2982316	Marasmiineae	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_2982303	Tricholomatineae	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_2982306	Pluteineae	http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales		
http://purl.obolibrary.org/obo/NCBITaxon_6549	Mytilus californianus	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_6551	Mytilus trossulus	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_55421	Tapes	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_6594	Macrocallista nimbosa	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_230391	Macrobrachium carcinus	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_230392	Macrobrachium acanthurus	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_223151	Meretrix lyrata	http://purl.obolibrary.org/obo/NCBITaxon_74490	Meretrix		
http://purl.obolibrary.org/obo/NCBITaxon_7807	Carcharhinus obscurus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_7808	Carcharhinus plumbeus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_7810	Carcharhinus porosus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_7936	Anguilla anguilla	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_7937	Anguilla japonica	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_7938	Anguilla rostrata	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_7940	Anguilla australis	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_426482	Mugil hospes	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_426483	Mugil incilis	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_426484	Mugil liza	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_143332	Exocoetus volitans	http://purl.obolibrary.org/obo/NCBITaxon_143331	Exocoetus		
http://purl.obolibrary.org/obo/NCBITaxon_938388	Exocoetus obtusirostris	http://purl.obolibrary.org/obo/NCBITaxon_143331	Exocoetus		
http://purl.obolibrary.org/obo/NCBITaxon_513163	Xanthosoma brasiliense	http://purl.obolibrary.org/obo/NCBITaxon_15105	Xanthosoma		
http://purl.obolibrary.org/obo/NCBITaxon_202622	Boscia	http://purl.obolibrary.org/obo/NCBITaxon_301453	Capparaceae		
http://purl.obolibrary.org/obo/NCBITaxon_56268	Bubo virginianus	http://purl.obolibrary.org/obo/NCBITaxon_30459	Strigidae		
http://purl.obolibrary.org/obo/NCBITaxon_3615	Polygonaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_42043	Silene vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_3568	Caryophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_55961	Clusiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_50735	Cichla ocellaris	http://purl.obolibrary.org/obo/NCBITaxon_40172	Cichla		
http://purl.obolibrary.org/obo/NCBITaxon_81335	Cichla orinocensis	http://purl.obolibrary.org/obo/NCBITaxon_40172	Cichla		
http://purl.obolibrary.org/obo/NCBITaxon_42345	Phoenix dactylifera	http://purl.obolibrary.org/obo/NCBITaxon_4719	Phoenix		
http://purl.obolibrary.org/obo/NCBITaxon_37858	Ostrea	http://purl.obolibrary.org/obo/NCBITaxon_6563	Ostreidae		
http://purl.obolibrary.org/obo/NCBITaxon_6564	Crassostrea	http://purl.obolibrary.org/obo/NCBITaxon_6563	Ostreidae		
http://purl.obolibrary.org/obo/NCBITaxon_6596	Mercenaria mercenaria	http://purl.obolibrary.org/obo/NCBITaxon_6595	Mercenaria		
http://purl.obolibrary.org/obo/NCBITaxon_7847	Isurus paucus	http://purl.obolibrary.org/obo/NCBITaxon_7845	Isurus		
http://purl.obolibrary.org/obo/NCBITaxon_7950	Clupea harengus	http://purl.obolibrary.org/obo/NCBITaxon_7949	Clupea		
http://purl.obolibrary.org/obo/NCBITaxon_1192867	Chroicocephalus ridibundus	http://purl.obolibrary.org/obo/NCBITaxon_8910	Laridae		
http://purl.obolibrary.org/obo/NCBITaxon_7787	Tetronarce californica	http://purl.obolibrary.org/obo/NCBITaxon_1804737	Tetronarce		
http://purl.obolibrary.org/obo/NCBITaxon_225060	Micropterus punctulatus	http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus		
http://purl.obolibrary.org/obo/NCBITaxon_225392	Micropterus treculii	http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus		
http://purl.obolibrary.org/obo/NCBITaxon_225393	Micropterus notius	http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus		
http://purl.obolibrary.org/obo/NCBITaxon_214697	Musa acuminata AAA Group	http://purl.obolibrary.org/obo/NCBITaxon_4641	Musa acuminata		
http://purl.obolibrary.org/obo/NCBITaxon_643366	Cirrhinus microlepis	http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus		
http://purl.obolibrary.org/obo/NCBITaxon_1419742	Raja texana	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_223860	Raja radula	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_223862	Raja brachyura	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_223863	Raja microocellata	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_7781	Raja clavata	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_7823	Sphyrna lewini	http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna		
http://purl.obolibrary.org/obo/NCBITaxon_7910	Scaphirhynchus platorynchus	http://purl.obolibrary.org/obo/NCBITaxon_7909	Scaphirhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8127	Oreochromis mossambicus	http://purl.obolibrary.org/obo/NCBITaxon_8139	Oreochromis		
http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser	http://purl.obolibrary.org/obo/NCBITaxon_124129	Acipenserinae		
http://purl.obolibrary.org/obo/NCBITaxon_319755	Ophidion scrippsae	http://purl.obolibrary.org/obo/NCBITaxon_210590	Ophidion <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_3329	Picea abies	http://purl.obolibrary.org/obo/NCBITaxon_3318	Pinaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3729	Sisymbrium	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_24079	Bignoniaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_4144	Oleaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_19955	Ebenaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_3642	Lecythidaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_3737	Sapotaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_23066	Grossulariaceae	http://purl.obolibrary.org/obo/NCBITaxon_41946	Saxifragales		
http://purl.obolibrary.org/obo/NCBITaxon_42216	Hamamelidaceae	http://purl.obolibrary.org/obo/NCBITaxon_41946	Saxifragales		
http://purl.obolibrary.org/obo/NCBITaxon_320333	Muraena melanotis	http://purl.obolibrary.org/obo/NCBITaxon_46661	Muraena		
http://purl.obolibrary.org/obo/NCBITaxon_320335	Muraena robusta	http://purl.obolibrary.org/obo/NCBITaxon_46661	Muraena		
http://purl.obolibrary.org/obo/NCBITaxon_174187	Amorphophallus paeoniifolius	http://purl.obolibrary.org/obo/NCBITaxon_74663	Amorphophallus		
http://purl.obolibrary.org/obo/NCBITaxon_78372	Amorphophallus konjac	http://purl.obolibrary.org/obo/NCBITaxon_74663	Amorphophallus		
http://purl.obolibrary.org/obo/NCBITaxon_938397	Prognichthys gibbifrons	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_933932	Silurus aristotelis	http://purl.obolibrary.org/obo/NCBITaxon_94992	Silurus		
http://purl.obolibrary.org/obo/NCBITaxon_217026	Auxis rochei	http://purl.obolibrary.org/obo/NCBITaxon_13352	Auxis		
http://purl.obolibrary.org/obo/NCBITaxon_320457	Allothunnus fallai	http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini		
http://purl.obolibrary.org/obo/NCBITaxon_60423	Fagus grandifolia	http://purl.obolibrary.org/obo/NCBITaxon_21024	Fagus		
http://purl.obolibrary.org/obo/NCBITaxon_223145	Diodon hystrix	http://purl.obolibrary.org/obo/NCBITaxon_223142	Diodon		
http://purl.obolibrary.org/obo/NCBITaxon_39241	Swertia	http://purl.obolibrary.org/obo/NCBITaxon_303185	Gentianeae		
http://purl.obolibrary.org/obo/NCBITaxon_64149	Channa micropeltes	http://purl.obolibrary.org/obo/NCBITaxon_33789	Channa		
http://purl.obolibrary.org/obo/NCBITaxon_3395	Cycas	http://purl.obolibrary.org/obo/NCBITaxon_3394	Cycadaceae		
http://purl.obolibrary.org/obo/NCBITaxon_2587256	Gnathophis cinctus	http://purl.obolibrary.org/obo/NCBITaxon_135218	Bathymyrinae		
http://purl.obolibrary.org/obo/NCBITaxon_8226	Katsuwonus pelamis	http://purl.obolibrary.org/obo/NCBITaxon_13580	Katsuwonus		
http://purl.obolibrary.org/obo/NCBITaxon_1545868	Cyttidae	http://purl.obolibrary.org/obo/NCBITaxon_31097	Zeiformes		
http://purl.obolibrary.org/obo/NCBITaxon_3468	Papaver	http://purl.obolibrary.org/obo/NCBITaxon_3465	Papaveraceae		
http://purl.obolibrary.org/obo/NCBITaxon_333344	Brassica rapa subsp. nipposinica	http://purl.obolibrary.org/obo/NCBITaxon_3711	Brassica rapa		
http://purl.obolibrary.org/obo/NCBITaxon_93385	Brassica rapa subsp. chinensis	http://purl.obolibrary.org/obo/NCBITaxon_3711	Brassica rapa		
http://purl.obolibrary.org/obo/NCBITaxon_51350	Brassica rapa subsp. rapa	http://purl.obolibrary.org/obo/NCBITaxon_3711	Brassica rapa		
http://purl.obolibrary.org/obo/NCBITaxon_50458	Barbarea verna	http://purl.obolibrary.org/obo/NCBITaxon_50457	Barbarea		
http://purl.obolibrary.org/obo/NCBITaxon_1311468	Nezumia bairdii	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_216260	Lottioidea	http://purl.obolibrary.org/obo/NCBITaxon_69675	Patellogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_179357	Alectis	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_179363	Selene	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_326724	Gnathanodon speciosus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_1648017	Hordeinae	http://purl.obolibrary.org/obo/NCBITaxon_147389	Triticeae		
http://purl.obolibrary.org/obo/NCBITaxon_8094	Hemitripterus americanus	http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales		
http://purl.obolibrary.org/obo/NCBITaxon_654836	Momordica dioica	http://purl.obolibrary.org/obo/NCBITaxon_3671	Momordica		
http://purl.obolibrary.org/obo/NCBITaxon_508657	Hyperoplus lanceolatus	http://purl.obolibrary.org/obo/NCBITaxon_508656	Hyperoplus		
http://purl.obolibrary.org/obo/NCBITaxon_8230	Sarda orientalis	http://purl.obolibrary.org/obo/NCBITaxon_8229	Sarda		
http://purl.obolibrary.org/obo/NCBITaxon_8231	Sarda chiliensis	http://purl.obolibrary.org/obo/NCBITaxon_8229	Sarda		
http://purl.obolibrary.org/obo/NCBITaxon_8232	Sarda sarda	http://purl.obolibrary.org/obo/NCBITaxon_8229	Sarda		
http://purl.obolibrary.org/obo/NCBITaxon_93759	Corchorus olitorius	http://purl.obolibrary.org/obo/NCBITaxon_214908	Grewioideae		
http://purl.obolibrary.org/obo/NCBITaxon_160428	Potamidae	http://purl.obolibrary.org/obo/NCBITaxon_160427	Potamoidea		
http://purl.obolibrary.org/obo/NCBITaxon_26339	Iridaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_40552	Asparagaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_4674	Hypoxidaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_51383	Asphodelaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_8471	Lepidochelys	http://purl.obolibrary.org/obo/NCBITaxon_8465	Cheloniidae		
http://purl.obolibrary.org/obo/NCBITaxon_131282	Linospadix monostachyos	http://purl.obolibrary.org/obo/NCBITaxon_169703	Areceae		
http://purl.obolibrary.org/obo/NCBITaxon_93297	Metroxylon sagu	http://purl.obolibrary.org/obo/NCBITaxon_169733	Calameae		
http://purl.obolibrary.org/obo/NCBITaxon_119949	Myrtus communis	http://purl.obolibrary.org/obo/NCBITaxon_1699523	Myrteae		
http://purl.obolibrary.org/obo/NCBITaxon_1705104	Pimenta group	http://purl.obolibrary.org/obo/NCBITaxon_1699523	Myrteae		
http://purl.obolibrary.org/obo/NCBITaxon_42737	Rhopilema	http://purl.obolibrary.org/obo/NCBITaxon_37535	Rhizostomeae		
http://purl.obolibrary.org/obo/NCBITaxon_4329	Macadamia	http://purl.obolibrary.org/obo/NCBITaxon_4328	Proteaceae		
http://purl.obolibrary.org/obo/NCBITaxon_57133	Hydnum	http://purl.obolibrary.org/obo/NCBITaxon_68758	Hydnaceae		
http://purl.obolibrary.org/obo/NCBITaxon_32244	Quillaja saponaria	http://purl.obolibrary.org/obo/NCBITaxon_171004	Quillajaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3803	Fabaceae	http://purl.obolibrary.org/obo/NCBITaxon_72025	Fabales		
http://purl.obolibrary.org/obo/NCBITaxon_319752	Allocyttus folletti	http://purl.obolibrary.org/obo/NCBITaxon_181444	Allocyttus		
http://purl.obolibrary.org/obo/NCBITaxon_7928	Elops saurus	http://purl.obolibrary.org/obo/NCBITaxon_7927	Elops		
http://purl.obolibrary.org/obo/NCBITaxon_8103	Cyclopterus lumpus	http://purl.obolibrary.org/obo/NCBITaxon_8101	Cyclopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_270571	Priacanthus	http://purl.obolibrary.org/obo/NCBITaxon_30865	Priacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_217494	Engraulis ringens	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_411576	Engraulis eurystole	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_65125	Scophthalmus rhombus	http://purl.obolibrary.org/obo/NCBITaxon_52903	Scophthalmus		
http://purl.obolibrary.org/obo/NCBITaxon_8060	Pollachius virens	http://purl.obolibrary.org/obo/NCBITaxon_8059	Pollachius		
http://purl.obolibrary.org/obo/NCBITaxon_419338	Sciades couma	http://purl.obolibrary.org/obo/NCBITaxon_390430	Sciades		
http://purl.obolibrary.org/obo/NCBITaxon_419340	Sciades herzbergii	http://purl.obolibrary.org/obo/NCBITaxon_390430	Sciades		
http://purl.obolibrary.org/obo/NCBITaxon_419341	Sciades parkeri	http://purl.obolibrary.org/obo/NCBITaxon_390430	Sciades		
http://purl.obolibrary.org/obo/NCBITaxon_419343	Sciades proops	http://purl.obolibrary.org/obo/NCBITaxon_390430	Sciades		
http://purl.obolibrary.org/obo/NCBITaxon_35973	Santalum	http://purl.obolibrary.org/obo/NCBITaxon_3958	Santalaceae		
http://purl.obolibrary.org/obo/NCBITaxon_41210	Chionoecetes opilio	http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes		
http://purl.obolibrary.org/obo/NCBITaxon_7677	Pseudocentrotus	http://purl.obolibrary.org/obo/NCBITaxon_7676	Echinidae		
http://purl.obolibrary.org/obo/NCBITaxon_79698	Merluccius bilinearis	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_8063	Merluccius merluccius	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_3581	Portulacaceae	http://purl.obolibrary.org/obo/NCBITaxon_866800	Cactineae		
http://purl.obolibrary.org/obo/FOODON_03412041	citron melon plant	http://purl.obolibrary.org/obo/NCBITaxon_3654	Citrullus lanatus		
http://purl.obolibrary.org/obo/NCBITaxon_319435	Caulolatilus	http://purl.obolibrary.org/obo/NCBITaxon_545419	Latilinae		
http://purl.obolibrary.org/obo/NCBITaxon_52644	Haliaeetus leucocephalus	http://purl.obolibrary.org/obo/NCBITaxon_8968	Haliaeetus		
http://purl.obolibrary.org/obo/NCBITaxon_80721	Microgadus proximus	http://purl.obolibrary.org/obo/NCBITaxon_34822	Microgadus		
http://purl.obolibrary.org/obo/NCBITaxon_7815	Prionace glauca	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7819	Galeocerdo cuvier	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7821	Negaprion brevirostris	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_41117	Pollicipes pollicipes	http://purl.obolibrary.org/obo/NCBITaxon_36136	Pollicipes		
http://purl.obolibrary.org/obo/NCBITaxon_81636	Micromesistius poutassou	http://purl.obolibrary.org/obo/NCBITaxon_81635	Micromesistius		
http://purl.obolibrary.org/obo/NCBITaxon_8203	Anarhichas	http://purl.obolibrary.org/obo/NCBITaxon_8202	Anarhichadidae		
http://purl.obolibrary.org/obo/NCBITaxon_638290	Ostorhinchus	http://purl.obolibrary.org/obo/NCBITaxon_83881	Apogonidae		
http://purl.obolibrary.org/obo/NCBITaxon_7932	Megalops atlanticus	http://purl.obolibrary.org/obo/NCBITaxon_7925	Elopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8110	Sebastolobus altivelis	http://purl.obolibrary.org/obo/NCBITaxon_8109	Sebastolobus		
http://purl.obolibrary.org/obo/FOODON_00004107	sheep milk feta cheese	http://purl.obolibrary.org/obo/FOODON_03307280	feta cheese		
http://purl.obolibrary.org/obo/FOODON_00004108	cow milk feta cheese	http://purl.obolibrary.org/obo/FOODON_03307280	feta cheese		
http://purl.obolibrary.org/obo/FOODON_00004109	goat milk feta cheese	http://purl.obolibrary.org/obo/FOODON_03307280	feta cheese		
http://purl.obolibrary.org/obo/FOODON_00004473	apple (peeled)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03411254	clover plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411515	poppy plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411026	chinese waterchestnut plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411038	jerusalem artichoke plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411664	kiwifruit plant (A. chinensis)	http://purl.obolibrary.org/obo/FOODON_03415177	actinidia plant		
http://purl.obolibrary.org/obo/FOODON_03412030	miracle fruit	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412972	food additive	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		
http://purl.obolibrary.org/obo/FOODON_03411607	nut or edible seed producing plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411351	wax bean plant	http://purl.obolibrary.org/obo/FOODON_03411060	phaseolus vulgaris, edible pod cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03411658	green kidney bean plant	http://purl.obolibrary.org/obo/FOODON_03411113	kidney bean plant		
http://purl.obolibrary.org/obo/FOODON_03412241	cactus plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411197	bay plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411356	allspice plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411444	chervil plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411459	saffron plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412046	catnip plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412049	nevada jointfir plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412050	devil's claw plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412054	feverfew plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		
http://purl.obolibrary.org/obo/FOODON_03412065	sarsaparilla plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412134	spanish thyme plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412135	beefsteak plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412236	wasabi plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411697	english holly plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03415182	Gala apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		
http://purl.obolibrary.org/obo/FOODON_02022624	cockle (shell on)	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03411595	yellow sweet corn plant	http://purl.obolibrary.org/obo/FOODON_03411380	sweet corn plant		
http://purl.obolibrary.org/obo/FOODON_03411597	white sweet corn plant	http://purl.obolibrary.org/obo/FOODON_03411380	sweet corn plant		
http://purl.obolibrary.org/obo/FOODON_03411997	slipper lobster family	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03413403	velvet bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		
http://purl.obolibrary.org/obo/FOODON_03420242	seed on cob, with or without husk	http://purl.obolibrary.org/obo/FOODON_03420133	seed, skin present, germ present		
http://purl.obolibrary.org/obo/FOODON_03420112	pod with seeds removed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03460276	food bromination process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460113	water removal to reconstitution ratio 2 plus 1	http://purl.obolibrary.org/obo/FOODON_03460138	water removal process		
http://purl.obolibrary.org/obo/FOODON_03460198	debittering process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460266	carbohydrate removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460330	food surface mold curing	http://purl.obolibrary.org/obo/FOODON_03460329	mold food-curing process		
http://purl.obolibrary.org/obo/FOODON_03470147	food sterilization at ultra high temperature (UHT)	http://purl.obolibrary.org/obo/FOODON_03470126	aseptic filling and sealing of food		
http://purl.obolibrary.org/obo/FOODON_03470128	food slow freezing	http://purl.obolibrary.org/obo/FOODON_03470136	food freezing		
http://purl.obolibrary.org/obo/FOODON_03470132	food quick freezing	http://purl.obolibrary.org/obo/FOODON_03470136	food freezing		
http://purl.obolibrary.org/obo/FOODON_03480031	packed in nitrogen	http://purl.obolibrary.org/obo/FOODON_03480014	packed in gas other than air		
http://purl.obolibrary.org/obo/FOODON_03480012	packed in heavily sweetened liquid	http://purl.obolibrary.org/obo/FOODON_03480023	packed in sweetened liquid		
http://purl.obolibrary.org/obo/FOODON_03480013	packed in lightly sweetened water or juice	http://purl.obolibrary.org/obo/FOODON_03480023	packed in sweetened liquid		
http://purl.obolibrary.org/obo/FOODON_03480045	packed in gravy or sauce, fruit	http://purl.obolibrary.org/obo/FOODON_03480034	packed in gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03490186	plastic container, flexible or film	http://purl.obolibrary.org/obo/FOODON_03490172	plastic container		
http://purl.obolibrary.org/obo/FOODON_03500018	enamel surface for citrus fruit	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500020	enamel surface for meat	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03510087	reduced salt claim	http://purl.obolibrary.org/obo/FOODON_03510037	reduced salt or sodium claim		
http://purl.obolibrary.org/obo/FOODON_03510070	no fat added claim	http://purl.obolibrary.org/obo/FOODON_03510069	no or reduced fat claim		
http://purl.obolibrary.org/obo/FOODON_03510125	tooth decay-related claim	http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim		
http://purl.obolibrary.org/obo/NCBITaxon_3113	Ulvales	http://purl.obolibrary.org/obo/NCBITaxon_2692248	core chlorophytes		
http://purl.obolibrary.org/obo/NCBITaxon_938393	Hirundichthys speculiger	http://purl.obolibrary.org/obo/NCBITaxon_984836	Hirundichthys <subgenus>		
http://purl.obolibrary.org/obo/NCBITaxon_119195	Galeoidea	http://purl.obolibrary.org/obo/NCBITaxon_119203	Selachii		
http://purl.obolibrary.org/obo/FOODON_00002660	food (fried)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		
http://purl.obolibrary.org/obo/NCBITaxon_3296	Cycadopsida	http://purl.obolibrary.org/obo/NCBITaxon_1437180	Acrogymnospermae		
http://purl.obolibrary.org/obo/NCBITaxon_3309	Ginkgoaceae	http://purl.obolibrary.org/obo/NCBITaxon_1437180	Acrogymnospermae		
http://purl.obolibrary.org/obo/NCBITaxon_154467	Bactris gasipaes	http://purl.obolibrary.org/obo/NCBITaxon_169705	Cocoseae		
http://purl.obolibrary.org/obo/NCBITaxon_80265	Elaeis oleifera	http://purl.obolibrary.org/obo/NCBITaxon_51952	Elaeis		
http://purl.obolibrary.org/obo/NCBITaxon_13217	Piper betle	http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper		
http://purl.obolibrary.org/obo/NCBITaxon_511543	Piper guineense	http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper		
http://purl.obolibrary.org/obo/NCBITaxon_2870819	Vaccinium caesariense	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_933138	Salvia leucantha	http://purl.obolibrary.org/obo/NCBITaxon_21880	Salvia		
http://purl.obolibrary.org/obo/NCBITaxon_2291027	Salvia incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_21880	Salvia		
http://purl.obolibrary.org/obo/NCBITaxon_321602	Rubus sorbifolius	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_64478	Actinidia arguta	http://purl.obolibrary.org/obo/NCBITaxon_3624	Actinidia		
http://purl.obolibrary.org/obo/NCBITaxon_3707	Brassica juncea	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		
http://purl.obolibrary.org/obo/NCBITaxon_41679	Raphanus sativus var. niger	http://purl.obolibrary.org/obo/NCBITaxon_3726	Raphanus sativus		
http://purl.obolibrary.org/obo/NCBITaxon_925390	Arachis hypogaea var. vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_3818	Arachis hypogaea		
http://purl.obolibrary.org/obo/NCBITaxon_33129	Phaseolus acutifolius	http://purl.obolibrary.org/obo/NCBITaxon_3883	Phaseolus		
http://purl.obolibrary.org/obo/NCBITaxon_33114	Capsicum baccatum	http://purl.obolibrary.org/obo/NCBITaxon_4071	Capsicum		
http://purl.obolibrary.org/obo/NCBITaxon_165789	Capsicum annuum var. glabriusculum	http://purl.obolibrary.org/obo/NCBITaxon_4072	Capsicum annuum		
http://purl.obolibrary.org/obo/NCBITaxon_41522	Centaurea cyanus	http://purl.obolibrary.org/obo/NCBITaxon_41503	Centaurea		
http://purl.obolibrary.org/obo/NCBITaxon_58168	Bambusa vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_4581	Bambusa		
http://purl.obolibrary.org/obo/NCBITaxon_167592	Dioscorea pentaphylla	http://purl.obolibrary.org/obo/NCBITaxon_4672	Dioscorea		
http://purl.obolibrary.org/obo/NCBITaxon_4684	Allium ursinum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_130426	Allium chinense	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_333970	Taraxacum kok-saghyz	http://purl.obolibrary.org/obo/NCBITaxon_49743	Taraxacum		
http://purl.obolibrary.org/obo/NCBITaxon_2085	Mycoplasmatales	http://purl.obolibrary.org/obo/NCBITaxon_544448	Mycoplasmatota		
http://purl.obolibrary.org/obo/NCBITaxon_70906	Grylloidea	http://purl.obolibrary.org/obo/NCBITaxon_6993	Orthoptera		
http://purl.obolibrary.org/obo/NCBITaxon_41084	Polyphaga <beetles>	http://purl.obolibrary.org/obo/NCBITaxon_7041	Coleoptera		
http://purl.obolibrary.org/obo/NCBITaxon_212017	Lethocerus indicus	http://purl.obolibrary.org/obo/NCBITaxon_7524	Hemiptera		
http://purl.obolibrary.org/obo/NCBITaxon_7671	Strongylocentrotus droebachiensis	http://purl.obolibrary.org/obo/NCBITaxon_7664	Strongylocentrotus		
http://purl.obolibrary.org/obo/NCBITaxon_7682	Aspidochirotida	http://purl.obolibrary.org/obo/NCBITaxon_7705	Holothuroidea		
http://purl.obolibrary.org/obo/NCBITaxon_214693	Musa ABB Group	http://purl.obolibrary.org/obo/NCBITaxon_89151	Musa x paradisiaca		
http://purl.obolibrary.org/obo/FOODON_00004132	leaf celery stalk (raw)	http://purl.obolibrary.org/obo/FOODON_00004121	leaf celery stalk		
http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
https://www.wikidata.org/wiki/Q16861014	Solanum lycopersicum 'Matt's Wild Cherry'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
http://purl.obolibrary.org/obo/FOODON_00005330	jelly ear	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/NCBITaxon_9267	Didelphis virginiana	http://purl.obolibrary.org/obo/NCBITaxon_126287	Didelphinae		
http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus	http://purl.obolibrary.org/obo/NCBITaxon_1294634	Crocodylia		
http://purl.obolibrary.org/obo/NCBITaxon_270605	Percophidae	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_1545895	Chaetodontiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_426092	Enchelycore anatina	http://purl.obolibrary.org/obo/NCBITaxon_182222	Muraeninae		
http://purl.obolibrary.org/obo/NCBITaxon_31023	Balistoidea	http://purl.obolibrary.org/obo/NCBITaxon_31022	Tetraodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31034	Diodontidae	http://purl.obolibrary.org/obo/NCBITaxon_31028	Tetraodontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_55111	Notacanthidae	http://purl.obolibrary.org/obo/NCBITaxon_32521	Elopomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_8602	Elapidae	http://purl.obolibrary.org/obo/NCBITaxon_34989	Colubroidea		
http://purl.obolibrary.org/obo/NCBITaxon_3072905	Pinnipedia	http://purl.obolibrary.org/obo/NCBITaxon_379584	Caniformia		
http://purl.obolibrary.org/obo/NCBITaxon_7089	Bombycidae	http://purl.obolibrary.org/obo/NCBITaxon_7088	Lepidoptera		
http://purl.obolibrary.org/obo/NCBITaxon_7724	Styela	http://purl.obolibrary.org/obo/NCBITaxon_7713	Ascidiacea		
http://purl.obolibrary.org/obo/NCBITaxon_7748	Lampetra fluviatilis	http://purl.obolibrary.org/obo/NCBITaxon_7746	Petromyzontidae		
http://purl.obolibrary.org/obo/NCBITaxon_7757	Petromyzon marinus	http://purl.obolibrary.org/obo/NCBITaxon_7746	Petromyzontidae		
http://purl.obolibrary.org/obo/NCBITaxon_7765	Eptatretus stoutii	http://purl.obolibrary.org/obo/NCBITaxon_7762	Myxinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7865	Callorhinchidae	http://purl.obolibrary.org/obo/NCBITaxon_7864	Chimaeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_7869	Chimaeridae	http://purl.obolibrary.org/obo/NCBITaxon_7864	Chimaeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_7934	Anguillidae	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_30352	Ranoidea <superfamily>	http://purl.obolibrary.org/obo/NCBITaxon_8342	Anura		
http://purl.obolibrary.org/obo/NCBITaxon_9803	Rhinocerotidae	http://purl.obolibrary.org/obo/NCBITaxon_9787	Perissodactyla		
http://purl.obolibrary.org/obo/FOODON_03411011	pectin-producing plant	http://purl.obolibrary.org/obo/FOODON_03411009	polysaccharide-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411033	agar plant	http://purl.obolibrary.org/obo/FOODON_03411014	hemicellulose-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412060	kava plant	http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411394	gooseberry plant	http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant		
http://purl.obolibrary.org/obo/FOODON_03411019	lingonberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		
http://purl.obolibrary.org/obo/FOODON_03411813	grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03411950	european lobster	http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family		
http://purl.obolibrary.org/obo/FOODON_03411954	antarctic krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03411302	fig plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03411690	akee plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03413751	food supplements, vitamin substances (ec)	http://purl.obolibrary.org/obo/FOODON_03413749	food supplements, vitamin and mineral substances (ec)		
http://purl.obolibrary.org/obo/FOODON_03411401	loganberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		
http://purl.obolibrary.org/obo/FOODON_03411490	american dewberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		
http://purl.obolibrary.org/obo/FOODON_03411114	winter savory plant	http://purl.obolibrary.org/obo/FOODON_03414342	savory plant		
http://purl.obolibrary.org/obo/FOODON_03470114	food sterilization by hot filling and cooling	http://purl.obolibrary.org/obo/FOODON_03470102	food sterilization before filling		
http://purl.obolibrary.org/obo/FOODON_03470113	sterilization by irradiation	http://purl.obolibrary.org/obo/FOODON_03470122	preservation by ionizing radiation		
http://purl.obolibrary.org/obo/FOODON_03490136	glass container, plastic lid, plastic lining	http://purl.obolibrary.org/obo/FOODON_03490134	glass container, plastic lid or stopper		
http://purl.obolibrary.org/obo/FOODON_03490198	drum (container)	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490200	tube	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490208	multicontainer package	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03510117	caffeine free claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_00004464	recipe cooking duration	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		
http://purl.obolibrary.org/obo/FOODON_00004466	recipe ingredient preparation duration	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		
http://purl.obolibrary.org/obo/FOODON_00002467	lobster tail (shell on)	http://purl.obolibrary.org/obo/FOODON_00000070	lobster tail food product		
http://purl.obolibrary.org/obo/CHEBI_190496	titanium(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_16793	mercury(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_30168	boron(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_49713	lithium(1+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_49807	lead(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_49867	antimony(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus	http://purl.obolibrary.org/obo/NCBITaxon_7996	Ictaluridae		
http://purl.obolibrary.org/obo/NCBITaxon_1672026	Congiopodus leucopaecilus	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8107	Scorpaenoidei	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8252	Pleuronectiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489904	Carangaria		
http://purl.obolibrary.org/obo/NCBITaxon_7963	Hypophthalmichthys	http://purl.obolibrary.org/obo/NCBITaxon_2743747	Xenocypridinae		
http://purl.obolibrary.org/obo/NCBITaxon_7959	Ctenopharyngodon idella	http://purl.obolibrary.org/obo/NCBITaxon_2743747	Xenocypridinae		
http://purl.obolibrary.org/obo/NCBITaxon_42662	Phoxinus	http://purl.obolibrary.org/obo/NCBITaxon_2743726	Leuciscidae		
http://purl.obolibrary.org/obo/NCBITaxon_155067	Vimba vimba	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_317925	Pelecus cultratus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_41241	Rumex acetosa	http://purl.obolibrary.org/obo/NCBITaxon_2732585	Rumex subgen. Acetosa		
http://purl.obolibrary.org/obo/NCBITaxon_1421200	Keenocardium californiense	http://purl.obolibrary.org/obo/NCBITaxon_2787988	Clinocardiinae		
http://purl.obolibrary.org/obo/NCBITaxon_1548725	Serripes groenlandicus	http://purl.obolibrary.org/obo/NCBITaxon_2787988	Clinocardiinae		
http://purl.obolibrary.org/obo/NCBITaxon_410350	Clinocardium nuttallii	http://purl.obolibrary.org/obo/NCBITaxon_2787988	Clinocardiinae		
https://www.w3.org/TR/owl-time/#time:TemporalEntity	Temporal entity				A temporal interval or instant.
https://www.w3.org/TR/owl-time/#time:TemporalDuration	Temporal Duration				Time extent; duration of a time interval separate from its particular start position
http://purl.obolibrary.org/obo/BFO_0000015	process				An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t.
http://purl.obolibrary.org/obo/BFO_0000020	material property				b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n &gt; 1 independent continuants c1, … cn which are not spatial regions are such that for all 1  i &lt; j  n, ci  and cj share no common parts, are such that for each 1  i  n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])
http://purl.obolibrary.org/obo/BFO_0000040	material entity				An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
http://purl.obolibrary.org/obo/IAO_0000030	information entity				A generically dependent continuant that is about some thing.
http://purl.obolibrary.org/obo/FOODON_00003332	obsolete: chicken breast (skinless)				
http://purl.obolibrary.org/obo/FOODON_00004522	obsolete: chicken breast (skinless, boneless, raw)				
http://purl.obolibrary.org/obo/FOODON_00005551	obsolete: avian material				
http://purl.obolibrary.org/obo/BFO_0000141	immaterial entity				
http://purl.obolibrary.org/obo/FOODON_03301074	obsolete: hen egg product (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03301076	obsolete: cheese (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03301105	obsolete: paprika				
http://purl.obolibrary.org/obo/FOODON_03301113	obsolete: sausage (raw)				
http://purl.obolibrary.org/obo/FOODON_03301120	obsolete: silage				
http://purl.obolibrary.org/obo/FOODON_03301128	obsolete: blue cheese				
http://purl.obolibrary.org/obo/FOODON_03301139	obsolete: food (canned)				
http://purl.obolibrary.org/obo/FOODON_03301285	obsolete: strawberry (frozen)				
http://purl.obolibrary.org/obo/FOODON_03301302	obsolete: pickled food				
http://purl.obolibrary.org/obo/FOODON_03301316	obsolete: coffee (decaffeinated)				
http://purl.obolibrary.org/obo/FOODON_03301349	obsolete: molasses				
http://purl.obolibrary.org/obo/FOODON_03301350	obsolete: peanut product				
http://purl.obolibrary.org/obo/FOODON_03301404	obsolete: pickle				
http://purl.obolibrary.org/obo/FOODON_03301419	obsolete: apple juice				
http://purl.obolibrary.org/obo/FOODON_03301439	obsolete: chicken egg yolk (raw)				
http://purl.obolibrary.org/obo/FOODON_03301442	obsolete: dairy product analog (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03301711	obsolete: dairy product (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03301773	obsolete: artichoke (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_03301888	obsolete: gluten				
http://purl.obolibrary.org/obo/FOODON_03301971	obsolete: miso (food product)				
http://purl.obolibrary.org/obo/FOODON_03302216	obsolete: carrot (peeled, pieces, canned)				
http://purl.obolibrary.org/obo/FOODON_03302385	obsolete: orange beverage				
http://purl.obolibrary.org/obo/FOODON_03302410	obsolete: distilled spirits				
http://purl.obolibrary.org/obo/FOODON_03302833	obsolete: brown sugar				
http://purl.obolibrary.org/obo/FOODON_03302997	obsolete: roquefort cheese				
http://purl.obolibrary.org/obo/FOODON_03303168	obsolete: red potato (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_03303689	obsolete:parmigiano cheese (block)				
http://purl.obolibrary.org/obo/FOODON_03303954	obsolete: naranja orange shell				
http://purl.obolibrary.org/obo/FOODON_03304196	obsolete: soup cube				
http://purl.obolibrary.org/obo/FOODON_03304288	obsolete: spice blend				
http://purl.obolibrary.org/obo/FOODON_03304298	obsolete: white sugar (granulated)				
http://purl.obolibrary.org/obo/FOODON_03304467	obsolete: cow milk (sterilized)				
http://purl.obolibrary.org/obo/FOODON_03304550	obsolete: paddy rice				
http://purl.obolibrary.org/obo/FOODON_03304669	obsolete: field corn (whole kernel, dried)				
http://purl.obolibrary.org/obo/FOODON_03305038	obsolete: infant formula (liquid, milk-based, canned)				
http://purl.obolibrary.org/obo/FOODON_03305105	obsolete: food (liquid)				
http://purl.obolibrary.org/obo/FOODON_03305224	obsolete: glace fruit				
http://purl.obolibrary.org/obo/FOODON_03305355	obsolete: piece(s) of chicken meat (debonned, raw)				
http://purl.obolibrary.org/obo/FOODON_03305599	obsolete: beef hamburger (raw)				
http://purl.obolibrary.org/obo/FOODON_03305644	obsolete: beverage (fermented)				
http://purl.obolibrary.org/obo/FOODON_03305676	obsolete: sweetener (artificial)				
http://purl.obolibrary.org/obo/FOODON_03305746	obsolete: berry juice				
http://purl.obolibrary.org/obo/FOODON_03305893	obsolete: jellied mint sauce				
http://purl.obolibrary.org/obo/FOODON_03305955	obsolete: fruit jelly				
http://purl.obolibrary.org/obo/FOODON_03306009	obsolete: fruit juice from concentrate				
http://purl.obolibrary.org/obo/FOODON_03411203	obsolete: dove				
http://purl.obolibrary.org/obo/FOODON_03411252	obsolete: frog				
http://purl.obolibrary.org/obo/FOODON_03411304	obsolete: pigeon				
http://purl.obolibrary.org/obo/FOODON_03411453	obsolete: butternut tree				
http://purl.obolibrary.org/obo/FOODON_03412035	obsolete: basidiomycetes				
http://purl.obolibrary.org/obo/FOODON_03413761	obsolete: vitamin b12				
http://purl.obolibrary.org/obo/FOODON_03420198	obsolete: pectin				
http://purl.obolibrary.org/obo/FOODON_03420279	obsolete: pollen				
http://purl.obolibrary.org/obo/FOODON_03460156	obsolete: molasses added				
http://purl.obolibrary.org/obo/FOODON_03460218	obsolete: cellulose added 2				
http://purl.obolibrary.org/obo/FOODON_03460267	obsolete: carob added				
http://purl.obolibrary.org/obo/FOODON_03500052	obsolete: egg shell, food contact surface				
http://purl.obolibrary.org/obo/FOODON_00002468	obsolete: lobster				
http://purl.obolibrary.org/obo/FOODON_00002469	obsolete: lobster (whole or pieces)				
http://purl.obolibrary.org/obo/FOODON_00004499	obsolete: piece of beef (boneless)				
http://purl.obolibrary.org/obo/FOODON_00005342	obsolete: dandelion food product				
http://purl.obolibrary.org/obo/CHEBI_22698	benzaldehydes	http://purl.obolibrary.org/obo/CHEBI_33855	arenecarbaldehyde		Any arenecarbaldehyde that consists of a formyl substituted benzene ring and its substituted derivatives thereof.
http://purl.obolibrary.org/obo/CHEBI_23982	ethanols	http://purl.obolibrary.org/obo/CHEBI_15734	primary alcohol		Any primary alcohol based on an ethanol skeleton.
http://purl.obolibrary.org/obo/CHEBI_24561	hexahydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		Members of the class of hydroxyflavone that is  flavone substituted by 6 hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_24669	hydroxy carboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33822	organic hydroxy compound		Any carboxylic acid with at least one hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_25094	lysine	http://purl.obolibrary.org/obo/CHEBI_35987	diamino acid		A diamino acid that is caproic (hexanoic) acid bearing two amino substituents at positions 2 and 6.
http://purl.obolibrary.org/obo/CHEBI_25105	macrolide antibiotic	http://purl.obolibrary.org/obo/CHEBI_25106	macrolide		A macrocyclic lactone with a ring of twelve or more members which exhibits antibiotic activity.
http://purl.obolibrary.org/obo/CHEBI_23341	cobamides	http://purl.obolibrary.org/obo/CHEBI_23390	cobalt-corrinoid hexaamide		
http://purl.obolibrary.org/obo/CHEBI_23014	carbon oxide	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		
http://purl.obolibrary.org/obo/CHEBI_24385	glycoglycerolipid	http://purl.obolibrary.org/obo/CHEBI_33563	glycolipid		
http://purl.obolibrary.org/obo/CHEBI_24673	hydroxybenzaldehyde	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		
http://purl.obolibrary.org/obo/CHEBI_24583	hexitol	http://purl.obolibrary.org/obo/CHEBI_17522	alditol		
http://purl.obolibrary.org/obo/CHEBI_22599	arabinose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		
http://purl.obolibrary.org/obo/CHEBI_24843	inosine phosphate	http://purl.obolibrary.org/obo/CHEBI_25608	nucleoside phosphate		
http://purl.obolibrary.org/obo/CHEBI_23333	cob(III)alamins	http://purl.obolibrary.org/obo/CHEBI_23334	cobalamins		
http://purl.obolibrary.org/obo/CHEBI_78320	2-hydroxypropanoic acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	lactic acid	A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the α-hydrogens is replaced by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_3136	bixin	http://purl.obolibrary.org/obo/CHEBI_35311	carotenoic acid	annatto, bixin, norbixin	A carotenoic acid that is the 6'-monomethyl ester of 9'-<i>cis</i>-6,6'-diapocarotene-6,6'-dioic acid.
http://purl.obolibrary.org/obo/CHEBI_31793	magnesium carbonate	http://purl.obolibrary.org/obo/CHEBI_190299	organic magnesium salt	magnesium carbonates	A magnesium salt with formula CMgO<small><sub>3</sub></small>. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals.
http://purl.obolibrary.org/obo/CHEBI_31835	methylparaben	http://purl.obolibrary.org/obo/CHEBI_85122	paraben	methyl p-hydroxybenzoate	A 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries.
http://purl.obolibrary.org/obo/CHEBI_32063	propylparaben	http://purl.obolibrary.org/obo/CHEBI_85122	paraben	propyl p-hydroxybenzoate	The benzoate ester that is the propyl ester of 4-hydroxybenzoic acid.   Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive.
http://purl.obolibrary.org/obo/CHEBI_53258	sodium citrate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt	trisodium citrate	The trisodium salt of citric acid.
http://purl.obolibrary.org/obo/CHEBI_34247	2,6-di-tert-butyl-4-methylphenol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols	butylated hydroxytoluene (bht)	A member of the class of  phenols that is 4-methylphenol substituted by <em>tert</em>-butyl groups at positions 2 and 6.
http://purl.obolibrary.org/obo/CHEBI_53248	poly(vinylpyrrolidone)	http://purl.obolibrary.org/obo/CHEBI_53242	vinyl polymer macromolecule	polyvinylpyrrolidone	A vinyl polymer composed of repeating -CH2-CR- units where R is a 2-oxopyrrolidin-1-yl group.
http://purl.obolibrary.org/obo/CHEBI_74772	aluminium sulfate	http://purl.obolibrary.org/obo/CHEBI_190432	inorganic aluminium salt	aluminium sulphate	Any inorganic sulfate salt resulting from the formal condensation of aluminium hydroxide with 1.5 mol eq. of sulfuric acid.
http://purl.obolibrary.org/obo/CHEBI_86463	potassium aluminium sulfate	http://purl.obolibrary.org/obo/CHEBI_35510	aluminium salt	aluminium potassium sulphate	A metal sulfate composed of potassium, aluminium and sulfate ions in the ration 1:1:2.
http://purl.obolibrary.org/obo/CHEBI_86477	sodium sulfite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	sodium sulphite	An inorganic sodium salt having sulfite as the counterion.
http://purl.obolibrary.org/obo/NCBITaxon_3758	Prunus domestica	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant	European plum	A species of flowering plant in the family Rosaceae commonly known as European plum.
http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus	http://purl.obolibrary.org/obo/NCBITaxon_9903	Bos	cattle	Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*.
http://purl.obolibrary.org/obo/UBERON_0005079	eggshell	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material	egg shell	A product of the somatic follicle cell epithelium and a structure that supports the egg in a hostile environment, minimizing water loss whilst allowing gas exchanges essential for embryonic respiration[GO].
http://purl.obolibrary.org/obo/UBERON_0006860	swim bladder	http://purl.obolibrary.org/obo/UBERON_0002075	viscus	air bladder	A thin membranous, sometimes alveolated sac in the dorsal portion of the abdominal cavity. Contains a varying mixture of gases, not identical to the composition of air. May be one, two or three chambered. May be connected to the gut by a tube, the ductus pneumaticus (then called physostomous) or unconnected (then called physoclistous).
http://purl.obolibrary.org/obo/UBERON_0008944	albumen	http://purl.obolibrary.org/obo/FOODON_03420194	egg or egg component	egg white, albumen	Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.
http://purl.obolibrary.org/obo/GAZ_00000555	North Africa	http://purl.obolibrary.org/obo/GAZ_00000457	Africa	africa, northern	The northernmost region of the African continent, separated by the Sahara from Sub-Saharan Africa.
http://purl.obolibrary.org/obo/GAZ_00000556	East Africa	http://purl.obolibrary.org/obo/GAZ_00000457	Africa	africa, eastern	A vast geographical and geological feature, approximately 6,000 km in length, which runs from northern Syria in Southwest Asia to central Mozambique in East Africa. Caused by the geological process of rifting, it is a complex feature where several plates of the earth's crust join. The rift valley varies in width from thirty to one hundred km, and in depth from a few hundred to several thousand meters.
http://purl.obolibrary.org/obo/GAZ_00001086	Democratic Republic of the Congo	http://purl.obolibrary.org/obo/NCIT_C25464	Country	zaire	A country of central Africa. It borders the Central African Republic and Sudan on the north, Uganda, Rwanda, and Burundi on the east, Zambia and Angola on the south, the Republic of the Congo on the west, and is separated from Tanzania by Lake Tanganyika on the east. The country enjoys access to the ocean through a 40 km stretch of Atlantic coastline at Muanda and the roughly 9 km wide mouth of the Congo river which opens into the Gulf of Guinea. Congo Kinshasa is now divided into 11 Provinces, to be redistributed into 25 Provinces from 2.2009. Each Province is divided into Zones.
http://purl.obolibrary.org/obo/GAZ_00001088	Republic of Congo	http://purl.obolibrary.org/obo/NCIT_C25464	Country	congo	A country in Central Africa. It is bordered by Gabon, Cameroon, the Central African Republic, the Democratic Republic of the Congo, the Angolan exclave province of Cabinda, and the Gulf of Guinea. The Republic of the Congo is divided into 10 regions (regions) and one commune, the capital Brazzaville. The regions are subdivided into forty-six districts.
http://purl.obolibrary.org/obo/GAZ_00001094	Republic of South Africa	http://purl.obolibrary.org/obo/NCIT_C25464	Country	south africa	A country located at the southern tip of Africa. It borders the Atlantic and Indian oceans and Namibia, Botswana, Zimbabwe, Mozambique, Swaziland, and Lesotho, an independent enclave surrounded by South African territory. It is divided into nine provinces which are further subdivided into 52 districts: 6 metropolitan and 46 district municipalities. The 46 district municipalities are further subdivided into 231 local municipalities. The district municipalities also contain 20 district management areas (mostly game parks) that are directly governed by the district municipalities. The six metropolitan municipalities perform the functions of both district and local municipalities.
http://purl.obolibrary.org/obo/GAZ_00001105	Malawi	http://purl.obolibrary.org/obo/NCIT_C25464	Country	madagascar	A country in southeastern Africa. It is bordered by Zambia to the north-west, Tanzania to the north and Mozambique, which surrounds it on the east, south and west. Malawi is divided into three regions (the Northern, Central and Southern regions), which are further divided into twenty-seven districts, which in turn are further divided into 137 traditional authorities and 68 sub-chiefdoms.
http://purl.obolibrary.org/obo/GAZ_00002459	United States of America	http://purl.obolibrary.org/obo/NCIT_C25464	Country	united states	A federal constitutional republic comprising fifty states and a federal district. The country is situated mostly in central North America, where its forty-eight contiguous states and Washington, DC, the capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the south. The State of Alaska is in the northwest of the continent, with Canada to its east and Russia to the west across the Bering Strait, and the State of Hawaii is in the mid-Pacific. The United States also possesses several territories, or insular areas, that are scattered around the Caribbean and Pacific. The states are divided into smaller administrative regions, called counties in most states, exceptions being Alaska (parts of the state are organized into subdivisions called boroughs; the rest of the state's territory that is not included in any borough is divided into "census areas"), and Louisiana (which is divided into county-equivalents that are called parishes). There are also independent cities which are within particular states but not part of any particular county or consolidated city-counties. Another type of organization is where the city and county are unified and function as an independent city. There are thirty-nine independent cities in Virginia and other independent cities or city-counties are San Francisco, California, Baltimore, Maryland, St. Louis, Missouri, Denver, Colorado and Carson City, Nevada. Counties can include a number of cities, towns, villages, or hamlets, or sometimes just a part of a city. Counties have varying degrees of political and legal significance, but they are always administrative divisions of the state. Counties in many states are further subdivided into townships, which, by definition, are administrative divisions of a county. In some states, such as Michigan, a township can file a charter with the state government, making itself into a "charter township", which is a type of mixed municipal and township status (giving the township some of the rights of a city without all of the responsibilities), much in the way a metropolitan municipality is a mixed municipality and county.
http://purl.obolibrary.org/obo/GAZ_00002461	State of California	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	california	A state on the West Coast of the United States, along the Pacific Ocean. It is bordered by Oregon to the north, Nevada to the east, Arizona to the southeast, and to the south the Mexican state of Baja California.
http://purl.obolibrary.org/obo/GAZ_00002515	State of Oregon	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	oregon	A state in the Pacific Northwest region of the United States. Oregon is located on the Pacific coast between Washington to the north, California to the south, Nevada on the southeast and Idaho to the east. The Columbia and Snake rivers delineate much of Oregon's northern and eastern boundaries respectively.
http://purl.obolibrary.org/obo/GAZ_00002516	Guyane	http://purl.obolibrary.org/obo/NCIT_C25464	Country	french guiana	An overseas department (departement d'outre-mer) of France, located on the northern coast of South America. It is bordered by Suriname, to the E, and Brazil, to the S and W, and by the North Atlantic Ocean, to the N. French Guiana is divided into 2 departmental arrondissements, 19 cantons and 22 communes.
http://purl.obolibrary.org/obo/GAZ_00002518	State of Arizona	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	arizona	A state located in the southwestern region of the United States. It borders New Mexico, Utah, Nevada, California, touches Colorado, and has a 626 km international border with the States of Sonora and Baja California in Mexico.
http://purl.obolibrary.org/obo/GAZ_00002519	State of Maryland	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	maryland	A state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia and the District of Columbia to the south and west, Pennsylvania to the north, and Delaware to the east.
http://purl.obolibrary.org/obo/GAZ_00002520	State of North Carolina	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	north carolina	A state located on the Atlantic Seaboard in the southeastern United States. The state borders South Carolina and Georgia to the south, Tennessee to the west and Virginia to the north.
http://purl.obolibrary.org/obo/GAZ_00002521	State of Alaska	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	alaska	A state in the United States of America, in the extreme northwest portion of the North American continent. The state is bordered by Yukon Territory and British Columbia, Canada to the east, the Gulf of Alaska and the Pacific Ocean to the south, the Bering Sea, Bering Strait, and Chukchi Sea to the west, and the Beaufort Sea and the Arctic Ocean.
http://purl.obolibrary.org/obo/GAZ_00002524	State of South Carolina	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	south carolina	A state in the southern region (Deep South) of the United States. It borders Georgia to the south and North Carolina to the north.
http://purl.obolibrary.org/obo/GAZ_00002531	State of Rhode Island	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	rhode island	A state in the New England region of the United States. By land Rhode Island borders Connecticut to the west and Massachusetts to the north and east. Rhode Island also shares a water border with New York to the southwest.
http://purl.obolibrary.org/obo/GAZ_00002533	State of Wyoming	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	wyoming	A state in the northwestern region of the United States. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho.
http://purl.obolibrary.org/obo/GAZ_00002537	Commonwealth of Massachusetts	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	massachusetts	A state located in the New England region of the northeastern United States. It borders Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north. To the east, it borders the Atlantic Ocean.
http://purl.obolibrary.org/obo/GAZ_00002539	State of Minnesota	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	minnesota	A state in the Midwestern region of the United States. The state shares a Lake Superior water border with Michigan and Wisconsin on the northeast; the remainder of the eastern border is with Wisconsin. Iowa is to the south, North Dakota and South Dakota to the west, and the Canadian provinces of Ontario and Manitoba to the north.
http://purl.obolibrary.org/obo/GAZ_00002542	Commonwealth of Pennsylvania	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	pennsylvania	A state located in the Northeastern and Middle Atlantic regions of the United States. The state borders Delaware and Maryland to the south, West Virginia to the southwest, Ohio to the west, New York and Canada to the north, and New Jersey to the east.
http://purl.obolibrary.org/obo/GAZ_00002546	State of Oklahoma	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	oklahoma	A state located in the South Central region and Southern Region of the United States of America. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas.
http://purl.obolibrary.org/obo/GAZ_00002553	State of Washington	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	washington	The Northwestern-most state of the contiguous United States. Its northern border lies mostly along the 49th parallel, and then via marine boundaries through the Strait of Georgia, Haro Strait and Strait of Juan de Fuca, with the Canadian province of British Columbia to the north. Washington borders Oregon to the south, with the Columbia River forming most of the boundary and the 46th parallel forming the eastern part of the southern boundary. To the east Washington borders Idaho, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River, except for the southernmost section where the border follows the Snake River. To the west of Washington lies the Pacific Ocean.
http://purl.obolibrary.org/obo/GAZ_00002557	State of New Jersey	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	new jersey	A state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north by New York, on the east by the Atlantic Ocean, on the southwest by Delaware, and on the west by Pennsylvania. New Jersey lies within the sprawling metropolitan areas of New York and Philadelphia.
http://purl.obolibrary.org/obo/GAZ_00002562	Province of British Columbia	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	british columbia	The westernmost of Canada's provinces. British Columbia is bordered by the Pacific Ocean on the west, by the American State of Alaska on the northwest, and to the north by the Yukon and the Northwest Territories, on the east by the province of Alberta, and on the south by the States of Washington, Idaho, and Montana. The current southern border of British Columbia was established by the 1846 Oregon Treaty, although its history is tied with lands as far south as the California border. British Columbia's rugged coastline stretches for more than 27,000 km, and includes deep, mountainous fjords and about 6,000 islands, most of which are uninhabited. British Columbia is carved into 27 regional districts. These regional districts are federations of member municipalities and electoral areas. The unincorporated area of the regional district is carved into electoral areas.
http://purl.obolibrary.org/obo/GAZ_00002563	Province of Ontario	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	ontario	A province located in the central part of Canada. Ontario is bordered by the provinces of Manitoba to the west, Quebec to the east, and the States of Michigan, New York, and Minnesota. Most of Ontario's borders with the United States are natural, starting at the Lake of the Woods and continuing through the four Great Lakes: Superior, Huron (which includes Georgian Bay), Erie, and Ontario (for which the province is named), then along the Saint Lawrence River near Cornwall. Ontario is the only Canadian Province that borders the Great Lakes. There are three different types of census divisions: single-tier municipalities, upper-tier municipalities (which can be regional municipalities or counties) and districts.
http://purl.obolibrary.org/obo/GAZ_00002565	Province of Nova Scotia	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	nova scotia	A Canadian province located on Canada's southeastern coast. The province's mainland is the Nova Scotia peninsula surrounded by the Atlantic Ocean, including numerous bays and estuaries. No where in Nova Scotia is more than 67 km from the ocean. Cape Breton Island, a large island to the northeast of the Nova Scotia mainland, is also part of the province, as is Sable Island.
http://purl.obolibrary.org/obo/GAZ_00002570	Province of New Brunswick	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	new brunswick	One of Canada's three Maritime provinces. New Brunswick is bounded on the north by Quebec's Gaspe Peninsula and by Chaleur Bay. Along the east coast, the Gulf of Saint Lawrence and Northumberland Strait form the boundaries. In the south-east corner of the province, the narrow Isthmus of Chignecto connects New Brunswick to the Nova Scotia peninsula. The south of the province is bounded by the Bay of Fundy, which has the highest tides in the world with a rise of 16 m. To the west, the province borders the American State of Maine. New Brunswick is divided into 15 counties, which no longer have administrative roles except in the court system. The counties are divided into parishes.
http://purl.obolibrary.org/obo/GAZ_00002571	Province of Manitoba	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	manitoba	One of Canada's 10 provinces. Manitoba is located at the longitudinal centre of Canada, although it is considered to be part of Western Canada. It borders Saskatchewan to the west, Ontario to the east, Nunavut and Hudson Bay to the north, and the American states of North Dakota and Minnesota to the south. Statistics Canada divides the province of Manitoba into 23 census divisions. Census divisions are not a unit of local government in Manitoba.
http://purl.obolibrary.org/obo/GAZ_00002572	Province of Prince Edward Island	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	prince edward island	A Canadian province consisting of an island of the same name. It is divided into 3 counties.
http://purl.obolibrary.org/obo/GAZ_00002580	State of Texas	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	texas	A state located in the South Central United States. The Rio Grande, Red River and Sabine River form natural state borders, Oklahoma on the north, Louisiana and Arkansas on the east, and the Mexican states of Chihuahua, Coahuila, Nuevo Leon, and Tamaulipas to the south.
http://purl.obolibrary.org/obo/GAZ_00002586	State of Wisconsin	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	wisconsin	A State located in the north-central part of the United States. Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa and Minnesota to the west. The state's boundaries include the Mississippi River and Saint Croix River in the west, and the Menominee River in the northeast Wisconsin's capital is Madison, and its largest city is Milwaukee.
http://purl.obolibrary.org/obo/GAZ_00002591	State of Connecticut	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	connecticut	A state located in the New England region of the northeastern United States of America. The state borders New York to the west and south (Long Island by sea), Massachusetts to the north, and Rhode Island to the east. Portions of southwestern Connecticut are considered part of the New York metropolitan area.
http://purl.obolibrary.org/obo/GAZ_00002602	State of Maine	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	maine	A state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean to the southeast, New Hampshire to the southwest, the Canadian provinces of Quebec to the northwest and New Brunswick to the northeast.
http://purl.obolibrary.org/obo/GAZ_00002606	State of Montana	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	montana	A state in the Western United States. To the north, Montana and Canada share a 877 km border. The state borders the Canadian provinces of British Columbia, Alberta, and Saskatchewan. To the east, the state borders North Dakota and South Dakota. To the south is Wyoming and to the west and southwest is Idaho.
http://purl.obolibrary.org/obo/GAZ_00002611	State of Georgia	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	georgia	Georgia is bordered on the south by Florida; on the east by the Atlantic Ocean and South Carolina; on the west by Alabama and by Florida in the extreme southwest; and on the north by Tennessee and North Carolina. The northern part of the state is in the Blue Ridge Mountains, a mountain range in the vast mountain system of the Appalachians. The central piedmont extends from the foothills to the fall line, where the rivers cascade down in elevation to the continental coastal plain of the southern part of the state.
http://purl.obolibrary.org/obo/GAZ_00002635	Kingdom of Denmark	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries	denmark	A nation situated in Scandinavia in northern Europe (Metropolitan Denmark) plus its two autonomous provinces, Greenland and The Faroe Islands. Denmark is divided into five regions and a total of 98 municipalities, plus two autonomous provinces.
http://purl.obolibrary.org/obo/GAZ_00002646	Germany	http://purl.obolibrary.org/obo/FOODON_03520356	europe, central	german federal republic	A country in Central Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. Germany comprises 16 states (Lander, Bundeslander), which are further subdivided into 439 districts (Kreise/Landkreise) and cities (kreisfreie Stadte).
http://purl.obolibrary.org/obo/GAZ_00002699	Kingdom of Norway	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries	norway	A country and constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. It is bordered by Sweden, Finland, and Russia. The Kingdom of Norway also includes the Arctic island territories of Svalbard and Jan Mayen. Norwegian sovereignty over Svalbard is based upon the Svalbard Treaty, but that treaty does not apply to Jan Mayen. Bouvet Island in the South Atlantic Ocean and Peter I Island and Queen Maud Land in Antarctica are external dependencies, but those three entities do not form part of the kingdom.
http://purl.obolibrary.org/obo/GAZ_00002733	The Bahamas	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands	bahamas	A country consisting of two thousand cays and seven hundred islands that form an archipelago. It is located in the Atlantic Ocean, southeast of Florida and the United States, north of Cuba, the island of Hispanola and the Caribbean, and northwest of the British overseas territory of the Turks and Caicos Islands. It is divided into 32 districts, plus New Providence, whose affairs are handled directly by the central government.
http://purl.obolibrary.org/obo/GAZ_00002801	North Korea	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia	korea, democratic people's republic of	A state in East Asia in the northern half of the Korean Peninsula, with its capital in the city of Pyongyang. To the south and separated by the Korean Demilitarized Zone is South Korea, with which it formed one nation until division following World War II. At its northern Amnok River border are China and, separated by the Tumen River in the extreme north-east, Russia.
http://purl.obolibrary.org/obo/GAZ_00002802	South Korea	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia	korea, republic of	A republic in East Asia, occupying the southern half of the Korean Peninsula. South Korea is divided into 8 provinces (do), 1 special autonomous province (teukbyeol jachido), 6 metropolitan cities (gwangyeoksi), and 1 special city (teukbyeolsi). These are further subdivided into a variety of smaller entities, including cities (si), counties (gun), districts (gu), towns (eup), townships (myeon), neighborhoods (dong) and villages (ri).
http://purl.obolibrary.org/obo/GAZ_00002845	China	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia	china, peoples republic of	A large country in Northeast Asia. China borders 14 nations (counted clockwise from south): Vietnam, Laos, Burma, India, Bhutan, Nepal, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Mongolia and North Korea. Additionally the border between PRC and ROC is located in territorial waters. The People's Republic of China has administrative control over twenty-two provinces and considers Taiwan to be its twenty-third province. There are also five autonomous regions, each with a designated minority group; four municipalities; and two Special Administrative Regions that enjoy considerable autonomy. The People's Republic of China administers 33 province-level regions, 333 prefecture-level regions, 2,862 county-level regions, 41,636 township-level regions, and several village-level regions.
http://purl.obolibrary.org/obo/GAZ_00002878	State of Delaware	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	delaware	A state located on the Atlantic Coast in the Mid-Atlantic region of the United States. Delaware is located in the eastern section of the Delmarva Peninsula, between Delaware Bay and Chesapeake Bay. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland.
http://purl.obolibrary.org/obo/GAZ_00002888	State of Florida	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	florida	A state located in the southeastern region of the United States, bordering Alabama to the northwest and Georgia to the northeast. Much of the land mass of the state is a large peninsula with the Gulf of Mexico to the west and south, and the Atlantic Ocean to the east.
http://purl.obolibrary.org/obo/GAZ_00002943	Republic of Ireland	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western	ireland	A country in north-western Europe. The modern sovereign state occupies five-sixths of the island of Ireland, which was partitioned in 1921. It is bordered by Northern Ireland (part of the United Kingdom) to the north, by the Atlantic Ocean to the west and by the Irish Sea to the east. Administration follows the 34 "county-level" counties and cities of Ireland. Of these twenty-nine are counties, governed by county councils while the five cities of Dublin, Cork, Limerick, Galway and Waterford have city councils, (previously known as corporations), and are administered separately from the counties bearing those names. The City of Kilkenny is the only city in the republic which does not have a "city council"; it is still a borough but not a county borough and is administered as part of County Kilkenny. Ireland is split into eight regions for NUTS statistical purposes. These are not related to the four traditional provinces but are based on the administrative counties.
http://purl.obolibrary.org/obo/GAZ_00002946	The Netherlands	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western	netherlands	The European part of the Kingdom of the Netherlands. It is bordered by the North Sea to the north and west, Belgium to the south, and Germany to the east. The Netherlands is divided into twelve administrative regions, called provinces. All provinces of the Netherlands are divided into municipalities (gemeenten), together 443 (2007).
http://purl.obolibrary.org/obo/GAZ_00002956	Slovak Republic	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern	slovakia	A landlocked country in Central Europe. The Slovak Republic borders the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south. The largest city is its capital, Bratislava. Slovakia is subdivided into 8 kraje (singular - kraj, usually translated as regions. The kraje are subdivided into many okresy (singular okres, usually translated as districts). Slovakia currently has 79 districts.
http://purl.obolibrary.org/obo/GAZ_00003142	State of Illinois	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	illinois	A midwestern state of the United States of America. The Northeastern border of Illinois is Lake Michigan. Its eastern border with Indiana is all of the land west of the Wabash River, and a north-south line above Post Vincennes, or 87deg31min30secW. Its northern border with Wisconsin is fixed at 42deg30minN. Its western border with Missouri and Iowa is the Mississippi River. Its southern border with Kentucky is the Ohio River. Illinois also borders Michigan, but only via a water boundary in Lake Michigan.
http://purl.obolibrary.org/obo/GAZ_00003152	State of Michigan	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	michigan	A Midwestern state of the United States of America. Michigan consists of two peninsulas that lie between 82deg30minW to about 90deg30minW longitude, and are separated by the Straits of Mackinac. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan is drained by the Great Lakes-Saint Lawrence watershed. The Great Lakes that border Michigan from east to west are Lake Erie, Lake Huron, Lake Michigan and Lake Superior. The state is bounded on the south by the states of Ohio and Indiana, sharing land and water boundaries with both.
http://purl.obolibrary.org/obo/GAZ_00003171	Commonwealth of Virginia	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	virginia	A state on the Atlantic Coast of the Southern United States. Virginia is bordered by Maryland and the District of Columbia to the north and east; the Atlantic Ocean to the east; by North Carolina and Tennessee to the south; by Kentucky to the west and by West Virginia to the north and west. Due to a peculiarity of Virginia's original charter, its boundary with Maryland does not extend past the low-water mark of the southern shore of the Potomac River, so Maryland and the District of Columbia contain the whole width of the river rather than splitting it between them and Virginia. The southern border is defined as the 36deg30min parallel north.
http://purl.obolibrary.org/obo/GAZ_00003706	Territory of Guam	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	guam	An unincorporated territory of the United States.
http://purl.obolibrary.org/obo/GAZ_00003731	Bali Province	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)	bali	A province of Indonesia with the provincial capital at Denpasar towards the south of the island. Located on the island of Bali and satellite islands.
http://purl.obolibrary.org/obo/GAZ_00003924	Sri Lanka	http://purl.obolibrary.org/obo/NCIT_C25464	Country	suriname	An island nation in South Asia, located about 31 km off the southern coast of India. Sri Lanka is divided into 9 provinces and 25 districts. Districts are divided into Divisional Secretariats.
http://purl.obolibrary.org/obo/GAZ_00003936	Metropolitan Spain	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern	spain	That part of the Kingdom of Spain that occupies the Iberian Peninsula plus the Balaeric Islands. The Spanish mainland is bordered to the south and east almost entirely by the Mediterranean Sea (except for a small land boundary with Gibraltar); to the north by France, Andorra, and the Bay of Biscay; and to the west by the Atlantic Ocean and Portugal.
http://purl.obolibrary.org/obo/GAZ_00003939	State of Hawaii	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	hawaii	A state in the United States, located on an archipelago in the central Pacific Ocean southwest of the continental United States, southeast of Japan, and northeast of Australia.
http://purl.obolibrary.org/obo/GAZ_00003940	Metropolitan France	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western	france	A part of the country of France that extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Metropolitan France is bordered by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra, and Spain. Due to its overseas departments.
http://purl.obolibrary.org/obo/GAZ_00003942	Saint-Pierre and Miquelon	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands	st. pierre and miquelon	An Overseas Collectivity of France located in a group of small islands in the North Atlantic Ocean, the main ones being Saint Pierre and Miquelon, 25 km off the coast of Newfoundland, Canada. Saint Pierre and Miquelon became an overseas department in 1976, but its status changed to that of an Overseas collectivity in 1985.
http://purl.obolibrary.org/obo/GAZ_00003959	United States Virgin Islands	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	virgin islands (u.s.)	A group of islands in the Caribbean that are an insular area of the United States. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles. The US Virgin Islands are an organized, unincorporated United States territory. The US Virgin Islands are administratively divided into two districts and subdivided into 20 sub-districts.
http://purl.obolibrary.org/obo/GAZ_00003961	British Virgin Islands	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	virgin islands (british)	A British overseas territory, located in the Caribbean to the east of Puerto Rico. The islands make up part of the Virgin Islands archipelago, the remaining islands constituting the US Virgin Islands. The British Virgin Islands consist of the main islands of Tortola, Virgin Gorda, Anegada and Jost Van Dyke, along with over fifty other smaller islands and cays. Approximately fifteen of the islands are inhabited.
http://purl.obolibrary.org/obo/GAZ_00004006	Island of Cyprus	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern	cyprus	The third largest island in the Mediterranean Sea (after Sicily and Sardinia), Cyprus is situated in the eastern Mediterranean, just south of the Anatolian peninsula (or Asia Minor) of the Asian mainland; thus, it is often included in the Middle East (see also Western Asia and Near East). Turkey is 75 km north; other neighbouring countries include Syria and Lebanon to the east, Israel to the southeast, Egypt to the south, and Greece to the west-north-west.
http://purl.obolibrary.org/obo/GAZ_00004126	Metropolitan Portugal	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern	portugal	That part of the Portugese Republic that occupies the W part of the Iberian Peninsula, and immediately adjacent islands.
http://purl.obolibrary.org/obo/GAZ_00004411	State of Tennessee	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	tennessee	A state located in the Southern United States. The capital city is Nashville, and the largest city is Memphis. Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west.
http://purl.obolibrary.org/obo/GAZ_00004413	State of Utah	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	utah	A western state of the United States. Utah has three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau.
http://purl.obolibrary.org/obo/GAZ_00004414	State of West Virginia	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	west virginia	A state in the Appalachian, Upland South, and Mid-Atlantic regions of the United States, bordered by Virginia on the southeast, Kentucky on the southwest, Ohio on the northwest, and Pennsylvania and Maryland on the northeast. The capital and largest city is Charleston.
http://purl.obolibrary.org/obo/GAZ_00004421	State of Ohio	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	ohio	A Midwestern state of the United States. Ohio's southern border is defined by the Ohio River (with the border being at the 1793 low-water mark on the north side of the river), and much of the northern border is defined by Lake Erie. Ohio's neighbors are Pennsylvania to the east, Michigan to the northwest, Ontario Canada, to the north, Indiana to the west, Kentucky on the south, and West Virginia on the southeast.
http://purl.obolibrary.org/obo/GAZ_00004427	State of New Mexico	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	new mexico	A state located in the southwestern region of the United States.
http://purl.obolibrary.org/obo/GAZ_00004428	State of New Hampshire	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	new hampshire	A state in the New England region of the northeastern United States of America. It borders Massachusetts to the south, Vermont to the west, Maine to the east, and the Canadian province of Quebec to the north.
http://purl.obolibrary.org/obo/GAZ_00004429	State of Vermont	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	vermont	A state in the New England region of the northeastern United States of America. It is bordered by Massachusetts to the south, New Hampshire to the east, New York to the west, and the Canadian province of Quebec to the north.
http://purl.obolibrary.org/obo/GAZ_00004430	State of Mississippi	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	mississippi	A state located in the Deep South of the United States. Jackson is the state capital and largest city. Mississippi is bordered on the north by Tennessee, on the east by Alabama, on the south by Louisiana and a narrow coast on the Gulf of Mexico, and on the west, across the Mississippi River, by Louisiana and Arkansas.
http://purl.obolibrary.org/obo/GAZ_00004431	State of Missouri	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	missouri	A state in the Midwest region of the United States. Missouri is bounded on the north by Iowa; on the east, across the Mississippi River, by Illinois, Kentucky, and Tennessee; on the south by Arkansas; and on the west by Oklahoma, Kansas, and Nebraska (the last across the Missouri River).
http://purl.obolibrary.org/obo/GAZ_00004432	State of Louisiana	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	louisiana	A state located in the southern region of the United States of America. Louisiana is bordered to the west by the State of Texas; to the north by Arkansas; to the east by the State of Mississippi; and to the south by the Gulf of Mexico.
http://purl.obolibrary.org/obo/GAZ_00004435	State of Kansas	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	kansas	A state in the central region of the United States of America. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west.
http://purl.obolibrary.org/obo/GAZ_00004438	State of Iowa	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	iowa	A state located in the Midwestern region of the United States of America. Iowa is bordered by the Mississippi River on the east; the Missouri River and the Big Sioux River on the west; the northern boundary is a line along 43 degrees, 30 minutes north latitude. The southern border is the Des Moines River and a line along approximately 40 degrees 35 minutes north.
http://purl.obolibrary.org/obo/GAZ_00004439	State of Indiana	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	indiana	A midwestern state of the United States of America. Indiana is bounded on the north by Lake Michigan and the state of Michigan; on the east by Ohio; on the south by Kentucky, with which it shares the Ohio River as a border; and on the west by Illinois. Indiana is one of the Great Lakes states.
http://purl.obolibrary.org/obo/GAZ_00004440	Commonwealth of Kentucky	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	kentucky	A state located in the East Central United States of America. Kentucky borders on seven states, from both the Midwest and the Southeast. West Virginia lies to the east, Virginia to the southeast, Tennessee to the south, Missouri to the west, Illinois and Indiana to the northwest, and Ohio to the north and northeast.
http://purl.obolibrary.org/obo/GAZ_00004441	State of Arkansas	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	arkansas	A state located in the southern region of the United States. Arkansas shares a border with six states, with its eastern border largely defined by the Mississippi River. Arkansas shares its southern border with Louisiana, its northern border with Missouri, its eastern border with Tennessee and Mississippi, and its western border with Texas and Oklahoma.
http://purl.obolibrary.org/obo/GAZ_00004442	State of North Dakota	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	north dakota	A state located in the Midwestern and Western regions of the United States of America.
http://purl.obolibrary.org/obo/GAZ_00004443	State of South Dakota	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	south dakota	A state located in the Midwestern region of the United States of America.
http://purl.obolibrary.org/obo/GAZ_00004444	State of Nevada	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	nevada	A state located in the western region of the United States of America. Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. The southern third of the state, where the Las Vegas area is situated, is within the Mojave Desert.
http://purl.obolibrary.org/obo/GAZ_00004525	The Philippines	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	philippines	An archipelagic nation located in Southeast Asia. The Philippine archipelago comprises 7,107 islands in the western Pacific Ocean, bordering countries such as Indonesia, Malaysia, Palau and the Republic of China, although it is the only Southeast Asian country to share no land borders with its neighbors. The Philippines is divided into three island groups: Luzon, Visayas, and Mindanao. These are divided into 17 regions, 81 provinces, 136 cities, 1,494 municipalities and 41,995 barangays.
http://purl.obolibrary.org/obo/GAZ_00004940	South Caucasus	http://purl.obolibrary.org/obo/GAZ_00000460	Eurasia	sri lanka	The southern portion of the Caucasus region between Europe and Asia, extending from the Greater Caucasus to the Turkish and Iranian borders, between the Black and Caspian Seas. The area includes the Colchis Lowland, Kura Lowland, Talysh Mountains, Lenkoran Lowland, Caucasus Minor, and Javakheti-Armenian Uplands. All of Armenia is in Transcaucasia; the majority of Georgia and Azerbaijan, including the exclave of Naxcivan, fall within this area.
http://purl.obolibrary.org/obo/GAZ_00004942	Georgia	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia	georgia (country)	A Eurasian country in the Caucasus located at the east coast of the Black Sea. In the north, Georgia has a 723 km common border with Russia, specifically with the Northern Caucasus federal district. The following Russian republics/subdivisions: from west to east: border Georgia: Krasnodar Krai, Karachay-Cherkessia, Kabardino-Balkaria, North Ossetia-Alania, Ingushetia, Chechnya, Dagestan. Georgia also shares borders with Azerbaijan (322 km) to the south-east, Armenia (164 km) to the south, and Turkey (252 km) to the south-west. It is a transcontinental country, located at the juncture of Eastern Europe and Western Asia. Georgia is divided into 9 regions, 2 autonomous republics (avtonomiuri respublika), and 1 city (k'alak'i). The regions are further subdivided into 69 districts (raioni).
http://purl.obolibrary.org/obo/GAZ_00005070	State of Nebraska	http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	nebraska	A state located on the Great Plains of the Midwestern United States and Western United States.
http://purl.obolibrary.org/obo/GAZ_00005852	Metropolitan Denmark	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western	mauritius	That part of the Kingdom of Denmark located in continental Europe. The mainland is bordered to the south by Germany; Denmark is located to the southwest of Sweden and the south of Norway. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and a large number of islands, most notably Zealand (Sjaelland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago.
http://purl.obolibrary.org/obo/GAZ_00005908	Territory of Norfolk Island	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	norfolk island	A Territory of Australia that includes Norfolk Island and neighboring islands.
http://purl.obolibrary.org/obo/GAZ_00006254	State of Colorado	http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	colorado	A state located in the Rocky Mountain region of the United States of America.
http://purl.obolibrary.org/obo/GAZ_00006291	State of Idaho	http://purl.obolibrary.org/obo/GAZ_00003096	West Region	idaho	A state in the Pacific Northwest region of the United States of America. Idaho borders six states and one Canadian province, but does not border the Pacific Ocean at any point and is not, as such, a coastal state. The states of Washington and Oregon are to the west, Nevada and Utah are to the south, and Montana and Wyoming are to the east. The province of British Columbia, to the north, also shares a small (77 km) border with Idaho.
http://purl.obolibrary.org/obo/GAZ_00006912	Tajikistan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia	tadjikistan	A mountainous landlocked country in Central Asia. Afghanistan borders to the south, Uzbekistan to the west, Kyrgyzstan to the north, and People's Republic of China to the east. Tajikistan consists of 4 administrative divisions. These are the provinces (viloyat) of Sughd and Khatlon, the autonomous province of Gorno-Badakhshan (abbreviated as GBAO), and the Region of Republican Subordination (RRP, Raiony Respublikanskogo Podchineniya in Russian; formerly known as Karotegin Province). Each region is divided into several districts (nohiya or raion).
http://purl.obolibrary.org/obo/GAZ_00006935	Commonwealth of Puerto Rico	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	puerto rico	A semi-autonomous territory composed of an archipelago in the northeastern Caribbean, east of the Dominican Republic and west of the Virgin Islands, approximately 2,000 km off the coast of Florida (the nearest of the mainland United States).
http://purl.obolibrary.org/obo/GAZ_00067142	Guadeloupe Region	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	guadeloupe	An overseas Region of France.
http://purl.obolibrary.org/obo/GAZ_00233439	South Sudan	http://purl.obolibrary.org/obo/NCIT_C25464	Country	st. helena	A state located in Africa with Juba as its capital city. It's bordered by Ethiopia to the east, Kenya, Uganda, and the Democratic Republic of the Congo to the south, and the Central African Republic to the west and Sudan to the North. Southern Sudan includes the vast swamp region of the Sudd formed by the White Nile, locally called the Bahr el Jebel.
http://purl.obolibrary.org/obo/GAZ_02000610	Papua Province	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)	irian jaya	The largest province of Indonesia, comprising a majority part of the western half of the island of New Guinea and nearby islands (see also Western New Guinea). The province originally covered the entire western half of New Guinea, but in 2003, the western portion of the province, on the Bird's Head Peninsula, was declared by the Indonesian Government as a separate province named West Papua.
http://purl.obolibrary.org/obo/NCBITaxon_9838	Camelus dromedarius	http://purl.obolibrary.org/obo/NCBITaxon_9836	Camelus	dromedary camel	The dromedary camel or Arabian camel (*Camelus dromedarius*) is a large, even-toed ungulate with one hump on its back. It was first described by Carl Linnaeus in 1758. The dromedary camel is the second largest member of the camel family after the larger Bactrian camel.
http://purl.obolibrary.org/obo/NCBITaxon_9893	Giraffa	http://purl.obolibrary.org/obo/NCBITaxon_9892	Giraffidae	giraffe	An African artiodactyl mammal of Genus Giraffa, and the tallest living terrestrial animal and the largest ruminant.
http://purl.obolibrary.org/obo/NCBITaxon_9938	Ovis aries musimon	http://purl.obolibrary.org/obo/NCBITaxon_9940	Ovis aries	mouflon	The mouflon (*Ovis aries orientalis* group) is a subspecies group of the wild sheep *Ovis aries*. Populations of *Ovis aries* can be partitioned into the mouflons (*orientalis* group) and urials or arkars (*vignei* group). The mouflon is thought to be one of the two ancestors for all modern domestic sheep breeds.
http://purl.obolibrary.org/obo/CHEBI_17634	D-glucose	http://purl.obolibrary.org/obo/FOODON_03420108	sugar	dextrose	A glucose with <small>D</small>-configuration.
http://purl.obolibrary.org/obo/CHEBI_26836	sulfuric acid	http://purl.obolibrary.org/obo/CHEBI_33402	sulfur oxoacid	sulphuric acid	A sulfur oxoacid that consists of two oxo and two hydroxy groups joined covalently to a central sulfur atom.
http://purl.obolibrary.org/obo/CHEBI_33234	vitamin E	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)	d-alpha-tocopherol	Any member of a group of fat-soluble chromanols  that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
http://purl.obolibrary.org/obo/CHEBI_53423	polysorbate 40	http://purl.obolibrary.org/obo/CHEBI_53422	polysorbate	sorbitan monopalmitate	A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (<em>w</em> + <em>x</em> + <em>y</em> + <em>z</em> = 20) and a single terminal is capped by a palmitoyl group.
http://purl.obolibrary.org/obo/CHEBI_53424	polysorbate 20	http://purl.obolibrary.org/obo/CHEBI_53422	polysorbate	sorbitan monolaurate	A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (<em>w</em> + <em>x</em> + <em>y</em> + <em>z</em> = 20) and a single terminal is capped by a dodecanoyl group.
http://purl.obolibrary.org/obo/CHEBI_53425	polysorbate 60	http://purl.obolibrary.org/obo/CHEBI_53422	polysorbate	sorbitan monostearate	A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (<em>w</em> + <em>x</em> + <em>y</em> + <em>z</em> = 20) and a single terminal is capped by a stearate group.
http://purl.obolibrary.org/obo/CHEBI_53426	polysorbate 80	http://purl.obolibrary.org/obo/CHEBI_53422	polysorbate	polyoxyethylene (20) sorbitan monooleate (polysorbate 80)	A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (<em>w</em> + <em>x</em> + <em>y</em> + <em>z</em> = 20) and a single terminal is capped by an oleoyl group.
http://purl.obolibrary.org/obo/CHEBI_76359	butylated hydroxyanisole	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	butylated hydroxyanisole (bha)	A mixture of 2-<em>tert</em>-butyl-4-hydroxyanisole and 3-<em>tert</em>-butyl-4-hydroxyanisole. Is is used as an antioxidant and preservative in food, cosmetics, pharmaceuticals, rubber and petroleum products.
http://purl.obolibrary.org/obo/CHEBI_83501	acesulfame	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle	acesulfame k	A sulfamate ester that is 1,2,3-oxathiazin-4(3<em>H</em>)-one 2,2-dioxide substituted by a methyl group at position 6.
http://purl.obolibrary.org/obo/NCBITaxon_9643	Ursus americanus	http://purl.obolibrary.org/obo/NCBITaxon_9639	Ursus	american black bear	The (North) American black bear (*Ursus americanus*) is a medium-sized bear native to North America. It is the continent's smallest and most common bear species. Although they all live in North America, American black bears are not closely related to brown bears and polar bears; genetic studies reveal that they split from a common ancestor 5.05 million years ago. Both American and Asiatic black bears are considered sister taxa, and are more closely related to each other than to other species of bear
http://purl.obolibrary.org/obo/NCBITaxon_9837	Camelus bactrianus	http://purl.obolibrary.org/obo/NCBITaxon_9836	Camelus	bactrian camel	The Bactrian camel (*Camelus bactrianus*) is a large, even-toed ungulate native to the steppes of central Asia. The Bactrian camel has two humps on its back, in contrast to the single-humped dromedary camel.
http://purl.obolibrary.org/obo/NCBITaxon_30521	Bos grunniens	http://purl.obolibrary.org/obo/NCBITaxon_9903	Bos	yak	The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual.
http://purl.obolibrary.org/obo/NCBITaxon_307728	Opuntia polyacantha	http://purl.obolibrary.org/obo/NCBITaxon_106975	Opuntia	plains pricklypear plant	*Opuntia polyacantha* is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in western Canada, the central and western United States, and northern Mexico.
http://purl.obolibrary.org/obo/NCBITaxon_55577	Dioscorea cayenensis subsp. rotundata	http://purl.obolibrary.org/obo/NCBITaxon_29710	Dioscorea cayenensis	white guinea yam plant	*Dioscorea cayennensis* subsp. *rotundata*, the "white yam", sometimes sold as "Guinea yam" or "white ñame", is a subspecies of yam native to Africa. It is one of the most important cultivated yams.[https://en.wikipedia.org/wiki/Dioscorea_cayennensis_subsp._rotundata]
http://purl.obolibrary.org/obo/NCBITaxon_8475	Chelydra serpentina	http://purl.obolibrary.org/obo/NCBITaxon_8474	Chelydra	snapping turtle	The common snapping turtle (*Chelydra serpentina*) is a large freshwater turtle of the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida and as far southwest as northeastern Mexico. This species and the larger alligator snapping turtle are the only two species in this family found in North America (though the common snapping turtle, as its name implies, is much more widespread).
http://purl.obolibrary.org/obo/GAZ_00052663	[Former] Yugoslavia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern	yugoslavia	A former state. The six countries that were once part of Yugoslavia are Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Serbia, and Slovenia.
http://purl.obolibrary.org/obo/NCBITaxon_9615	Canis lupus familiaris	http://purl.obolibrary.org/obo/NCBITaxon_9611	Canis	dog	The domestic dog is a member of the genus Canis (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore.
http://purl.obolibrary.org/obo/NCBITaxon_8843	Anser anser	http://purl.obolibrary.org/obo/NCBITaxon_2068722	Anserinae	greylag goose	A large bird in the waterfowl family Anatidae. It has mottled and barred grey and white plumage and an orange beak and legs. It measures between 74 and 91 centimetres (29 and 36 in) in length, with an average weight of 3.3 kilograms (7.3 lb).
http://purl.obolibrary.org/obo/NCBITaxon_8853	Branta canadensis	http://purl.obolibrary.org/obo/NCBITaxon_8852	Branta	canada goose	The Canada goose (*Branta canadensis*) is a large wild goose species with a black head and neck, white patches on the face, and a brown body. Native to arctic and temperate regions of North America, its migration occasionally reaches northern Europe.
http://purl.obolibrary.org/obo/NCBITaxon_5270	Mycosarcoma maydis	http://purl.obolibrary.org/obo/NCBITaxon_5267	Ustilaginales	corn smut	Corn smut is a plant disease caused by the pathogenic fungus *Ustilago maydis* that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups. [https://en.wikipedia.org/wiki/Corn_smut]
http://purl.obolibrary.org/obo/FOODON_03460263	vegetable fat or oil	http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product	vegetable fat or oil added	A fat or oil derived from vegetable material
http://purl.obolibrary.org/obo/FOODON_03460364	dried or candied fruit	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product	dried or candied fruit added	A convenience class for food indexers that encompases dried or candied fruit products.
http://purl.obolibrary.org/obo/HANCESTRO_0587	Martu Australian Aboriginal	http://purl.obolibrary.org/obo/HANCESTRO_0552	Aboriginal Australian ancestry	Martu Aboriginal Australian	Includes individuals who either self-report or have been described by authors as Aboriginal Australian of Martu ancestry. The Martu Australian Aboriginal people are from the Western Desert region located across the Pilbara in Western Australia
http://purl.obolibrary.org/obo/GAZ_00005284	Yemen	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia	yemen arab republic	A country located on the Arabian Peninsula in Southwest Asia. Yemen is bordered by Saudi Arabia to the North, the Red Sea to the West, the Arabian Sea and Gulf of Aden to the South, and Oman to the east. Yemen's territory includes over 200 islands, the largest of which is Socotra, about 415 km to the south of Yemen, off the coast of Somalia. As of 2004-02, Yemen is divided into twenty governorates (muhafazah) and one municipality. The population of each governorate is listed in the table below. The governorates of Yemen are divided into 333 districts (muderiah). The districts are subdivided into 2,210 sub-districts, and then into 38,284 villages (as of 2001).
http://purl.obolibrary.org/obo/GAZ_00005341	Republic of China	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia	china, republic of	A state in East Asia with de facto rule of the island of Tawain and adjacent territory. The Republic of China currently administers two historical provinces of China (one completely and a small part of another one) and centrally administers two direct-controlled municipalities.
http://purl.obolibrary.org/obo/GAZ_00005820	Comoros	http://purl.obolibrary.org/obo/NCIT_C25464	Country	comoros islands	An island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique.
http://purl.obolibrary.org/obo/GAZ_00006881	State of Alabama	http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	alabama	A state located in the southern region of the United States of America. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west.
http://purl.obolibrary.org/obo/GAZ_00006888	Cambodia	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia	kampuchea	A country in Southeast Asia. The country borders Thailand to its west and northwest, Laos to its northeast, and Vietnam to its east and southeast. In the south it faces the Gulf of Thailand.
http://purl.obolibrary.org/obo/GAZ_00006902	Niue Fekai	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	niue	An island nation located in the South Pacific Ocean. Although self-governing, Niue is in free association with New Zealand, meaning that the Sovereign in Right of New Zealand is also Niue's head of state.
http://purl.obolibrary.org/obo/GAZ_00006906	Saint Kitts-Nevis	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	saint kitts and nevis	A federal two-island nation in the West Indies. Located in the Leeward Islands. Saint Kitts and Nevis are geographically part of the Leeward Islands. To the north-northwest lie the islands of Saint Eustatius, Saba, Saint Barthelemy, and Saint-Martin/Sint Maarten. To the east and northeast are Antigua and Barbuda, and to the southeast is the small uninhabited island of Redonda, and the island of Montserrat. The federation of Saint Kitts and Nevis is divided into fourteen parishes: nine divisions on Saint Kitts and five on Nevis.
http://purl.obolibrary.org/obo/GAZ_00006910	Samoa	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	western samoa	A country governing the western part of the Samoan Islands archipelago in the South Pacific Ocean. Samoa is made up of eleven itumalo (political districts).
http://purl.obolibrary.org/obo/GAZ_00006913	Timor-Leste	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia	east timor	A country in Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecussi-Ambeno, an exclave on the northwestern side of the island, within Indonesian West Timor. The small country of 15,410 km2 is located about 640 km northwest of Darwin, Australia. East Timor is divided into thirteen administrative districts, are subdivided into 65 subdistricts, 443 sucos and 2,336 towns, villages and hamlets.
http://purl.obolibrary.org/obo/GAZ_00006924	Maldives Archipelago	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands	maldives	An archipelago which consists of approximately 1,196 coral islands grouped in a double chain of 27 atolls, spread over roughly 90,000 km2.
http://purl.obolibrary.org/obo/GAZ_00056925	Malay Peninsula	http://purl.obolibrary.org/obo/NCIT_C25464	Country	malawi	A major peninsula located in Southeast Asia. It is also known as the Kra Peninsula and runs approximately north-south through the Kra Isthmus. The area is divided politically: the northwest is the extreme south part of Myanmar (Burma); the central region and northeast is the south part of Thailand; the south is the part of Malaysia called Peninsular Malaysia or West Malaysia (which should not be confused with the larger Malay Peninsula).
http://purl.obolibrary.org/obo/ENVO_00003064	drinking water	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water	water	Drinking water is water which may be consumed by humans with no adverse effects on their health.
http://purl.obolibrary.org/obo/FOODON_00001002	food product	http://purl.obolibrary.org/obo/FOODON_00002403	food material	Foodon product type	Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.
http://purl.obolibrary.org/obo/NCBITaxon_51240	Juglans regia	http://purl.obolibrary.org/obo/NCBITaxon_16718	Juglans	english walnut tree	*Juglans regia*, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.
http://purl.obolibrary.org/obo/FOODON_03413715	annual sowthistle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant	sowthistle plant	Sow thistles have been used as fodder, particularly for rabbits, hence the other common names of "hare thistle" or "hare lettuce". They are also edible to humans as a leaf vegetable; old leaves and stalks can be bitter but young leaves have a flavour similar to lettuce. Going by the name puha or rareke (raraki) it is frequently eaten in New Zealand as a vegetable, particularly by the native Maori. When cooked it tastes a little similar to chard. [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03460755	wheat malt	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product	wheat malt added	Wheat malt is malted grain made of wheat. Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
http://purl.obolibrary.org/obo/FOODON_03460850	Glucuronolactone	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	d-glucurono-gamma-lactone	Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums.
http://purl.obolibrary.org/obo/FOODON_03530005	food datum	http://purl.obolibrary.org/obo/IAO_0000027	data item	adjunct characteristics of food	A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose.
http://purl.obolibrary.org/obo/FOODON_03415027	chinese black olive plant	http://purl.obolibrary.org/obo/FOODON_03415026	canarium plant	java-almond plant	Canarium pimela is a tree species in the genus *Canarium* and the family *Burseraceae* found in Indo-China [https://en.wikipedia.org/wiki/Canarium_pimela]
http://purl.obolibrary.org/obo/ENVO_01001055	environment associated with an animal part or small animal	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem	Animal corpus	An environmental system determined by part of a living or dead animal, or a whole small animal.
http://purl.obolibrary.org/obo/ENVO_01001002	animal-associated environment	http://purl.obolibrary.org/obo/ENVO_01001000	environmental system determined by an organism	Animal	An environmental system determined by an animal.
http://purl.obolibrary.org/obo/FOODON_02021419	elk	http://purl.obolibrary.org/obo/FOODON_02021418	elk material	red deer	A whole elk.
http://purl.obolibrary.org/obo/NCBITaxon_2032702	Apostichopus californicus	http://purl.obolibrary.org/obo/NCBITaxon_307971	Apostichopus	california sea cucumber	A sea cucumber that can be found from the Gulf of Alaska to Baja California.
http://purl.obolibrary.org/obo/CHEBI_25608	nucleoside phosphate	http://purl.obolibrary.org/obo/CHEBI_37734	phosphoric ester		A nucleobase-containing molecular entity that is a nucleoside in which one or more of the sugar hydroxy groups has been converted into a mono- or poly-phosphate. The term includes both nucleotides and non-nucleotide nucleoside phosphates.
http://purl.obolibrary.org/obo/CHEBI_25883	pentahydroxyflavone	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A hydroxyflavone substituted by five hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_25899	pentitol	http://purl.obolibrary.org/obo/CHEBI_17522	alditol		An alditol obtained by reduction of any pentose.
http://purl.obolibrary.org/obo/CHEBI_26078	phosphoric acid	http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus		A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom.
http://purl.obolibrary.org/obo/CHEBI_26255	prenylquinone	http://purl.obolibrary.org/obo/CHEBI_25830	p-quinones		A quinone substituted by a polyprenyl-derived side-chain. Prenylquinones occur in all living cells. Due to their amphiphilic character, they are mainly located in biological membranes where they function as electron and proton carriers in the photosynthetic and respiratory electron transport chains. Some prenylquinones also perform more specialised roles sucy as antioxidants and enzyme cofactors. Prenylquinones are classified according to ring structure: the main classes are menaquinones, phylloquinones, ubiquinones and plastoquinones.
http://purl.obolibrary.org/obo/CHEBI_26271	proline	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is pyrrolidine bearing a carboxy substituent at position 2.
http://purl.obolibrary.org/obo/CHEBI_26493	quinic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		A cyclitol carboxylic acid.
http://purl.obolibrary.org/obo/CHEBI_26667	sialic acid	http://purl.obolibrary.org/obo/CHEBI_16646	carbohydrate		Any of the N-acylneuraminic acids and their esters and other derivatives of the alcoholic hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_26986	threonine	http://purl.obolibrary.org/obo/CHEBI_38263	2-amino-3-hydroxybutanoic acid		An α-amino acid in which one of the hydrogens attached to the α-carbon of glycine is substituted by a 1-hydroxyethyl group.
http://purl.obolibrary.org/obo/CHEBI_27082	trehalose	http://purl.obolibrary.org/obo/CHEBI_36233	disaccharide		A disaccharide formed by a (1<->1)-glycosidic bond between two units of D-glucose.
http://purl.obolibrary.org/obo/CHEBI_27266	valine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the α-carbon is substituted by an isopropyl group.
http://purl.obolibrary.org/obo/CHEBI_27306	vitamin B6	http://purl.obolibrary.org/obo/CHEBI_26421	pyridines		Any member of the group of pyridines that exhibit biological activity against vitamin B<small><sub>6</sub></small> deficiency. Vitamin B<small><sub>6</sub></small> deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B<small><sub>6</sub></small> consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms).
http://purl.obolibrary.org/obo/CHEBI_27570	histidine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1<em>H</em>-imidazol-4-yl group at position 3.
http://purl.obolibrary.org/obo/CHEBI_27897	tryptophan	http://purl.obolibrary.org/obo/CHEBI_38631	aminoalkylindole		An α-amino acid that is alanine bearing an indol-3-yl substituent at position 3.
http://purl.obolibrary.org/obo/CHEBI_28044	phenylalanine	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group.
http://purl.obolibrary.org/obo/CHEBI_28064	cyanidin 3-O-rutinoside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position.
http://purl.obolibrary.org/obo/CHEBI_28300	glutamine	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		An alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4.
http://purl.obolibrary.org/obo/CHEBI_28600	farnesol 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		A farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1.
http://purl.obolibrary.org/obo/CHEBI_28647	3-O-methylgallic acid	http://purl.obolibrary.org/obo/CHEBI_18135	catechol		A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted into the corresponding methyl ether.
http://purl.obolibrary.org/obo/CHEBI_28757	fructose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		A ketohexose that is an isomer of glucose.
http://purl.obolibrary.org/obo/CHEBI_28796	fructan	http://purl.obolibrary.org/obo/CDNO_0000008	insoluble dietary fibre		Polysaccharides composed of fructose residues.
http://purl.obolibrary.org/obo/CHEBI_28874	phosphatidylinositol	http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid		Any glycerophosphoinositol having one phosphatidyl group esterified to one of the hydroxy groups of inositol.
http://purl.obolibrary.org/obo/CHEBI_29016	arginine	http://purl.obolibrary.org/obo/CHEBI_24436	guanidines		An α-amino acid that is glycine in which the α-is substituted by a 3-guanidinopropyl group.
http://purl.obolibrary.org/obo/CHEBI_30744	oxaloacetic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		An oxodicarboxylic acid that is succinic acid bearing a single oxo group.
http://purl.obolibrary.org/obo/CHEBI_30778	gallic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5.
http://purl.obolibrary.org/obo/CHEBI_30816	vanillic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_30832	adipic acid	http://purl.obolibrary.org/obo/CHEBI_189840	dicarboxylic fatty acid		An α,ω-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane.
http://purl.obolibrary.org/obo/CHEBI_30853	glycyrrhetinic acid	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30.
http://purl.obolibrary.org/obo/CHEBI_32980	phloretic acid	http://purl.obolibrary.org/obo/CHEBI_64709	organic acid		A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position.
http://purl.obolibrary.org/obo/CHEBI_33256	primary amide	http://purl.obolibrary.org/obo/CHEBI_32988	amide		A derivative of an oxoacid R<small><sub><em>k</em></sub></small>E(=O)<small><sub><em>l</em></sub></small>(OH)<small><sub><em>m</em></sub></small> (<em>l</em> ≠ 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
http://purl.obolibrary.org/obo/CHEBI_33405	hydracid	http://purl.obolibrary.org/obo/CHEBI_33608	hydrogen molecular entity		A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
http://purl.obolibrary.org/obo/CHEBI_33457	phosphorus oxoacid	http://purl.obolibrary.org/obo/CHEBI_33408	pnictogen oxoacid		A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons.
http://purl.obolibrary.org/obo/CHEBI_33576	sulfur-containing carboxylic acid	http://purl.obolibrary.org/obo/CHEBI_33575	carboxylic acid		Any carboxylic acid having a sulfur substituent.
http://purl.obolibrary.org/obo/CHEBI_33837	conjugated protein	http://purl.obolibrary.org/obo/CHEBI_36080	protein		Conjugated protein is a protein that contains a non-peptide component, usually in stoichiometric proportion.
http://purl.obolibrary.org/obo/CHEBI_33839	macromolecule	http://purl.obolibrary.org/obo/CHEBI_36357	polyatomic entity		A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass.
http://purl.obolibrary.org/obo/CHEBI_33942	ribose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Any aldopentose where the open-chain form has all the hydroxy groups on the same side in the Fischer projection. Occurrs in two enantiomeric forms, D- and L-ribose, of which only the former is found in nature.
http://purl.obolibrary.org/obo/CHEBI_35701	ester	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		A compound formally derived from an oxoacid R<small><sub><em>k</em></sub></small>E(=O)<small><sub><em>l</em></sub></small>(OH)<small><sub><em>m</em></sub></small> (<em>l</em> > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter.
http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid	http://purl.obolibrary.org/obo/CHEBI_59549	essential fatty acid		A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, i.e., the sixth bond from the methyl end of the fatty acid.
http://purl.obolibrary.org/obo/CHEBI_37997	homopolymer macromolecule	http://purl.obolibrary.org/obo/CHEBI_33839	macromolecule		A macromolecule derived from one species of (real, implicit or hypothetical) monomer.
http://purl.obolibrary.org/obo/CHEBI_38698	anthocyanin chlorides	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		An organic chloride salt of any anthocyanin.
http://purl.obolibrary.org/obo/CHEBI_39166	tetramine	http://purl.obolibrary.org/obo/CHEBI_88061	polyamine		Any polyamine that contains four amino groups.
http://purl.obolibrary.org/obo/CHEBI_39418	straight-chain saturated fatty acid	http://purl.obolibrary.org/obo/CHEBI_59202	straight-chain fatty acid		Any saturated fatty acid lacking a side-chain.
http://purl.obolibrary.org/obo/CHEBI_39474	polyazaalkane	http://purl.obolibrary.org/obo/CHEBI_46686	azaalkane		Any azaalkane in which two or more carbons in the chain are replaced by nitrogen.
http://purl.obolibrary.org/obo/CHEBI_422	(S)-lactic acid	http://purl.obolibrary.org/obo/CHEBI_78320	2-hydroxypropanoic acid		An optically active form of lactic acid having (S)-configuration.
http://purl.obolibrary.org/obo/CHEBI_42223	emodin	http://purl.obolibrary.org/obo/CHEBI_22580	anthraquinone		A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs.
http://purl.obolibrary.org/obo/CHEBI_48299	butane-1,2,3,4-tetrol	http://purl.obolibrary.org/obo/CHEBI_33729	tetritol		A tetritol that is butane substituted by hydroxy groups at positions 1, 2, 3 and 4.
http://purl.obolibrary.org/obo/CHEBI_50584	alkyl alcohol	http://purl.obolibrary.org/obo/CHEBI_2571	aliphatic alcohol		An aliphatic alcohol in which the aliphatic alkane chain is substituted by a hydroxy group at unspecified position.
http://purl.obolibrary.org/obo/CHEBI_51570	biotins	http://purl.obolibrary.org/obo/CHEBI_38297	thiabicycloalkane		Compounds containing a biotin (5-[(3a<i>S</i>,4<i>S</i>,6a<i>R</i>)-2-oxohexahydro-1<em>H</em>-thieno[3,4-<em>d</em>]imidazol-4-yl]pentanoic acid) skeleton.
http://purl.obolibrary.org/obo/CHEBI_52267	7-hydroxyflavonol	http://purl.obolibrary.org/obo/CHEBI_28802	flavonols		Any flavonol carrying a 7-hydroxy substituent.
http://purl.obolibrary.org/obo/CHEBI_5262	galangin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A 7-hydroxyflavonol with additional hydroxy groups at positions 3 and 5 respectively; a growth inhibitor of breast tumor cells.
http://purl.obolibrary.org/obo/CHEBI_65327	D-xylose	http://purl.obolibrary.org/obo/CHEBI_18222	xylose		Any xylose with D-configuration.
http://purl.obolibrary.org/obo/CHEBI_72813	exopolysaccharide	http://purl.obolibrary.org/obo/CHEBI_33694	biomacromolecule		A biomacromolecule composed of carbohydrate residues which is secreted by a microorganism into the surrounding environment.
http://purl.obolibrary.org/obo/CHEBI_74961	raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose.
http://purl.obolibrary.org/obo/CHEBI_78295	food component	http://purl.obolibrary.org/obo/CHEBI_52211	physiological role		A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
http://purl.obolibrary.org/obo/CHEBI_78299	environmental food contaminant	http://purl.obolibrary.org/obo/CHEBI_78295	food component		Any unwanted chemical in food. The term includes agrochemicals and industrial chemicals that may contaminate foodstuffs during their production, transportation or storage.
http://purl.obolibrary.org/obo/CHEBI_78616	carbohydrates and carbohydrate derivatives	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		Any organooxygen compound that is a polyhydroxy-aldehyde or -ketone, or a compound derived from one. Carbohydrates contain only carbon, hydrogen and oxygen and usually have an empirical formula C<small><sub><em>m</em></sub></small>(H<small><sub>2</sub></small>O)<small><sub><em>n</em></sub></small>; carbohydrate derivatives may contain other elements by substitution or condensation.
http://purl.obolibrary.org/obo/CHEBI_83813	proteinogenic amino acid	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Any of the 23 α-amino acids that are precursors to proteins, and are incorporated into proteins during translation. The group includes the 20 amino acids encoded by the nuclear genes of eukaryotes together with selenocysteine, pyrrolysine, and <em>N</em>-formylmethionine. Apart from glycine, which is non-chiral, all have <small>L</small> configuration.
http://purl.obolibrary.org/obo/CHEBI_87034	aromatic fungicide	http://purl.obolibrary.org/obo/CHEBI_33659	organic aromatic compound		An organic aromatic compound that has been used as a fungicide.
http://purl.obolibrary.org/obo/CHEBI_17535	L-arabinopyranose	http://purl.obolibrary.org/obo/CHEBI_22599	arabinose		The six-membered ring form of L-arabinose.
http://purl.obolibrary.org/obo/CHEBI_18024	D-galacturonic acid	http://purl.obolibrary.org/obo/CHEBI_33830	galacturonic acid		The D-enantiomer of galacturonic acid. It is the main component of pectin.
http://purl.obolibrary.org/obo/CHEBI_1879	2-(4-hydroxyphenyl)ethanol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A phenol substituted at position 4 by a 2-hydroxyethyl group.
http://purl.obolibrary.org/obo/CHEBI_1883	4-hydroxystyrene	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A member of the class of  phenols that is  styrene carrying a hydroxy substituent at position 4.
http://purl.obolibrary.org/obo/CHEBI_1904	4-methylumbelliferone beta-D-glucuronide	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. A hyaluronan synthesis inhibitor, it is  anti-tumourigenic for various malignant tumours.
http://purl.obolibrary.org/obo/CHEBI_1905	4-methylumbelliferone sulfate	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone.
http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2.
http://purl.obolibrary.org/obo/CHEBI_22590	arabinan	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		A polysaccharide composed of arabinose residues.
http://purl.obolibrary.org/obo/CHEBI_22653	asparagine	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group.
http://purl.obolibrary.org/obo/CHEBI_23117	chlorine molecular entity	http://purl.obolibrary.org/obo/CHEBI_24471	halogen molecular entity		A halogen molecular entity containing one or more atoms of chlorine.
http://purl.obolibrary.org/obo/CHEBI_23401	coumaric acid	http://purl.obolibrary.org/obo/CHEBI_24688	monohydroxycinnamic acid		A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3.
http://purl.obolibrary.org/obo/CHEBI_24268	glucooligosaccharide	http://purl.obolibrary.org/obo/CHEBI_50699	oligosaccharide		An oligosaccharide comprised of glucose residues.
http://purl.obolibrary.org/obo/CHEBI_24632	hydrocarbon	http://purl.obolibrary.org/obo/CHEBI_33245	organic fundamental parent		A compound consisting of carbon and hydrogen only.
http://purl.obolibrary.org/obo/CHEBI_24898	isoleucine	http://purl.obolibrary.org/obo/CHEBI_38264	2-amino-3-methylpentanoic acid		A 2-amino-3-methylpentanoic acid having either (2<i>R</i>,3<i>R</i>)- or (2<i>S</i>,3<i>S</i>)-configuration.
http://purl.obolibrary.org/obo/CHEBI_25140	maltodextrin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A dextrin in which the <small>D</small>-glucose units are linked by α-(1→4) glycosidic bonds.
http://purl.obolibrary.org/obo/CHEBI_26948	vitamin B1	http://purl.obolibrary.org/obo/CHEBI_63048	1,3-thiazolium cation		Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B<small><sub>1</sub></small> deficiency in animals. Symptoms of vitamin B<small><sub>1</sub></small> deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B<small><sub>1</sub></small> deficiency can also lead to a disease known as <a href="https://en.wikipedia.org/wiki/Thiamine_deficiency" target="_blank">beriberi</a>. Vitamin B<small><sub>1</sub></small> consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms).
http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol	http://purl.obolibrary.org/obo/CHEBI_39437	tocol		A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as α-, β-, γ-, and δ-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with <i>R</i>,<i>R</i>,<i>R</i> configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain.
http://purl.obolibrary.org/obo/CHEBI_27552	4'-methoxy-5,7-dihydroxyflavanone	http://purl.obolibrary.org/obo/CHEBI_5070	flavanone		A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer).
http://purl.obolibrary.org/obo/CHEBI_28591	guaiacol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A  monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position.
http://purl.obolibrary.org/obo/CHEBI_33653	aliphatic compound	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		Any acyclic or cyclic, saturated or unsaturated carbon compound, excluding aromatic compounds.
http://purl.obolibrary.org/obo/CHEBI_33694	biomacromolecule	http://purl.obolibrary.org/obo/CHEBI_33839	macromolecule		A macromolecule formed by a living organism.
http://purl.obolibrary.org/obo/CHEBI_33917	aldohexose	http://purl.obolibrary.org/obo/CHEBI_18133	hexose		A hexose with a (potential) aldehyde group at one end.
http://purl.obolibrary.org/obo/CHEBI_33984	fucose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Any deoxygalactose that is deoxygenated at the 6-position.
http://purl.obolibrary.org/obo/CHEBI_35436	D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24278	glucoside		Any glucoside in which the glycoside group is derived from <small>D</small>-glucose.
http://purl.obolibrary.org/obo/CHEBI_35741	glycerolipid	http://purl.obolibrary.org/obo/CHEBI_18059	lipid		Any member of the group of lipids containing a common glycerol backbone to which at least one fatty acid-derived group is attached.
http://purl.obolibrary.org/obo/CHEBI_36027	stilbenol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		Any  stilbenoid with at least one phenolic group.
http://purl.obolibrary.org/obo/CHEBI_37163	glucan	http://purl.obolibrary.org/obo/CHEBI_37164	homopolysaccharide		A polysaccharide composed of glucose residues.
http://purl.obolibrary.org/obo/CHEBI_37578	halide	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		Any heteroatomic molecular entity that is a chemical compound of halogen with other chemical elements.
http://purl.obolibrary.org/obo/CHEBI_4194	D-hexose	http://purl.obolibrary.org/obo/CHEBI_18133	hexose		A hexose that has <small>D</small>-configuration at position 5.
http://purl.obolibrary.org/obo/CHEBI_46430	(S,S,S)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>S</i>,<i>S</i>,<i>S</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_47016	tetrahydrofuranone	http://purl.obolibrary.org/obo/CHEBI_26912	oxolanes		Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring.
http://purl.obolibrary.org/obo/CHEBI_47964	aurone	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer).
http://purl.obolibrary.org/obo/CHEBI_53242	vinyl polymer macromolecule	http://purl.obolibrary.org/obo/CHEBI_53226	polyethylene macromolecule		A macromolecule composed of repeating -CHR-CH2- units.
http://purl.obolibrary.org/obo/CHEBI_53310	copolymer macromolecule	http://purl.obolibrary.org/obo/CHEBI_33839	macromolecule		A macromolecule derived from two or more species of monomer.
http://purl.obolibrary.org/obo/CHEBI_59772	hemiketal	http://purl.obolibrary.org/obo/CHEBI_5653	hemiacetal		A hemiacetal having the structure RR<small><sup>1</small></sup>C(OH)OR<small><sup>2</small></sup> (R, R<small><sup>1</small></sup>, R<small><sup>2</small></sup> ≠ H), derived from a ketone by formal addition of an alcohol to the carbonyl group.
http://purl.obolibrary.org/obo/CHEBI_73558	D3 vitamins	http://purl.obolibrary.org/obo/CHEBI_27300	vitamin D		A vitamin D that is calciol or its hydroxylated metabolites calcidiol and calcitriol. Calciol (also known as vitamin D<small><sub>3</sub></small>) acts as a hormone precursor, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D<small><sub>3</sub></small>), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D<small><sub>3</sub></small>), the active hormone.
http://purl.obolibrary.org/obo/CHEBI_74630	glycosyloxyisoflavone	http://purl.obolibrary.org/obo/CHEBI_38757	isoflavones		A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions.
http://purl.obolibrary.org/obo/CHEBI_83821	amino-acid derivative	http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound		Any derivative of an amino acid resulting from reaction at an amino group, carboxy group, side-chain functional group, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing amino acid residues.
http://purl.obolibrary.org/obo/CHEBI_90	(-)-epicatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A catechin with (2R,3R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_30563	silicon dioxide	http://purl.obolibrary.org/obo/CHEBI_33327	silicon oxide		A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens.
http://purl.obolibrary.org/obo/CHEBI_3087	betulinic acid	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A pentacyclic triterpenoid that is lupane having a double bond at position 20(29) as well as 3beta-hydroxy and 28-carboxy substituents. It is found in the bark and other plant parts of several species of plants including Syzygium claviflorum. It exhibits anti-HIV, antimalarial, antineoplastic and anti-inflammatory properties.
http://purl.obolibrary.org/obo/CHEBI_30961	pyridoxine hydrochloride	http://purl.obolibrary.org/obo/CHEBI_27306	vitamin B6		The hydrochloride salt of pyridoxine.
http://purl.obolibrary.org/obo/CHEBI_31018	(+)-gallocatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A gallocatechin  that has (2R,3S)-configuration. It is found in green tea and bananas.
http://purl.obolibrary.org/obo/CHEBI_310312	isoliquiritigenin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		A member of the class of chalcones that is trans-chalcone hydroxylated at C-2', -4 and -4'.
http://purl.obolibrary.org/obo/CHEBI_31206	ammonium chloride	http://purl.obolibrary.org/obo/CHEBI_36093	inorganic chloride		An inorganic chloride having ammonium as the counterion.
http://purl.obolibrary.org/obo/CHEBI_31227	apigenin 7-O-neohesperidoside	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_31336	calcium glycerophosphate	http://purl.obolibrary.org/obo/CHEBI_51031	organic calcium salt		An organic calcium salt having glycerol 2-phosphate(2-) as the counterion.
http://purl.obolibrary.org/obo/CHEBI_31344	calcium oxide	http://purl.obolibrary.org/obo/CHEBI_48232	calcium oxides		A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio.
http://purl.obolibrary.org/obo/CHEBI_31463	delphinidin 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_28436	delphinidin		An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
http://purl.obolibrary.org/obo/CHEBI_31604	ferric ammonium citrate	http://purl.obolibrary.org/obo/CHEBI_190517	organic iron compound		A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia.
http://purl.obolibrary.org/obo/CHEBI_3168	brassicasterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		An 3beta-sterol that is (22E)-ergosta-5,22-diene substituted by a hydroxy group at position 3beta. It is a phytosterol found in marine algae, fish, and rapeseed oil.
http://purl.obolibrary.org/obo/CHEBI_31742	kaempferol 3-O-beta-D-galactoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position.
http://purl.obolibrary.org/obo/CHEBI_31743	kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_31788	luteolin 7-O-neohesperidoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A disaccharide derivative that is luteolin  substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_31799	malvidin 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_35218	anthocyanin cation		An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
http://purl.obolibrary.org/obo/CHEBI_31967	pelargonidin 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_4308	Dalbergin		An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
http://purl.obolibrary.org/obo/CHEBI_31968	pelargonidin 3-O-rutinoside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		An anthocyanin cation consisting of pelargonidin having a rutinosyl [6-deoxy-alpha-L-mannosyl-(1->6)-beta-D-glucosyl] residue attached at the 3-hydroxy position.
http://purl.obolibrary.org/obo/CHEBI_31985	petunidin 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_75318	petunidin		An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue
http://purl.obolibrary.org/obo/CHEBI_32029	potassium acetate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A potassium salt comprising equal numbers of potassium and acetate ions
http://purl.obolibrary.org/obo/CHEBI_32034	potassium bitartrate	http://purl.obolibrary.org/obo/CHEBI_50394	organic potassium salt		An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine.
http://purl.obolibrary.org/obo/CHEBI_32082	quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_32111	saccharin	http://purl.obolibrary.org/obo/FOODON_03315027	sweetener (nonnutritive)		A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
http://purl.obolibrary.org/obo/CHEBI_32159	sucralose	http://purl.obolibrary.org/obo/CHEBI_36683	organochlorine compound		A disaccharide derivative consisting of 4-chloro-4-deoxy-α-<small>D</small>-galactopyranose and 1,6-dichloro-1,6-dideoxy-β-<small>D</small>-fructofuranose units linked by a glycosidic bond.
http://purl.obolibrary.org/obo/CHEBI_32234	titanium dioxide	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A titanium oxide with the formula TiO<small><sub>2</sub></small>.  A naturally occurring oxide sourced from ilmenite, rutile and anatase, it has a wide range of applications.
http://purl.obolibrary.org/obo/CHEBI_32599	magnesium sulfate	http://purl.obolibrary.org/obo/CHEBI_24840	inorganic sulfate salt		A magnesium salt having sulfate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_35754	tetracarboxylic acid anion	http://purl.obolibrary.org/obo/CHEBI_29067	carboxylic acid anion		Any anion of a tetracarboxylic acid formed by deprotonation of one or more carboxy groups.
http://purl.obolibrary.org/obo/CHEBI_37929	xanthene dye	http://purl.obolibrary.org/obo/CHEBI_38835	xanthenes		A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or <em>m</em>-aminophenol (and derivatives).
http://purl.obolibrary.org/obo/CHEBI_42255	(-)-epigallocatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A flavan-3,3',4',5,5',7-hexol having (2R,3R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_47925	3-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_23401	coumaric acid		A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring.
http://purl.obolibrary.org/obo/CHEBI_48408	ethyl vanillin	http://purl.obolibrary.org/obo/CHEBI_22698	benzaldehydes		A member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group.
http://purl.obolibrary.org/obo/CHEBI_50744	citrate salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		A salt of citric acid.
http://purl.obolibrary.org/obo/CHEBI_59230	acetate salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		Any salt prepared using acetic acid as the acid component.
http://purl.obolibrary.org/obo/CHEBI_71225	(-)-gallocatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A a gallocatechin that has (2S,3R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_74793	peonidin 3-O-beta-D-glucoside	http://purl.obolibrary.org/obo/CHEBI_4308	Dalbergin		An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin).
http://purl.obolibrary.org/obo/CHEBI_75318	petunidin	http://purl.obolibrary.org/obo/CHEBI_35218	anthocyanin cation		An anthocyanidin cation that is flavylium bearing five hydroxy substituents at positions 3, 3', 4', 5 and 7 as well as a methoxy substituent at position 5'.
http://purl.obolibrary.org/obo/CHEBI_85122	paraben	http://purl.obolibrary.org/obo/CHEBI_79323	4-hydroxybenzoate ester		A 4-hydroxybenzoate ester in which the esterifying alcohol is an alkanol (in diagram, R = alkyl). Commonly used as preservatives in cosmetic and pharmaceutical products.
http://purl.obolibrary.org/obo/CHEBI_3237	butein	http://purl.obolibrary.org/obo/CHEBI_23086	chalcones		A chalcone that is (E)-chalcone bearing four additional hydroxy substituents at positions 2', 3, 4 and 4'.
http://purl.obolibrary.org/obo/CHEBI_32389	all-cis-octadeca-6,9,12,15-tetraenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		An octadecatetraenoic acid having four double bonds located at positions 6, 9, 12 and 15 (the all-cis-isomer). It has been isolated from Lithospermum officinale and fish oils.
http://purl.obolibrary.org/obo/CHEBI_32425	(11Z)-icos-11-enoic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		An icosenoic acid having a cis- double bond at position 11.
http://purl.obolibrary.org/obo/CHEBI_32588	potassium chloride	http://purl.obolibrary.org/obo/CHEBI_190303	inorganic potassium salt		A metal chloride salt with a K(+) counterion.
http://purl.obolibrary.org/obo/CHEBI_3309	calcium gluconate	http://purl.obolibrary.org/obo/CHEBI_35156	calcium salt		The calcium salt of <small>D</small>-gluconic acid.
http://purl.obolibrary.org/obo/CHEBI_3310	calcium acetate	http://purl.obolibrary.org/obo/CHEBI_35156	calcium salt		The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces.
http://purl.obolibrary.org/obo/CHEBI_3311	calcium carbonate	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		A calcium salt with formula CCaO<small><sub>3</sub></small>.
http://purl.obolibrary.org/obo/CHEBI_33192	sodium cyanide	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		A cyanide salt containing equal numbers of sodium cations and cyanide anions.
http://purl.obolibrary.org/obo/CHEBI_33237	vitamin D4	http://purl.obolibrary.org/obo/CHEBI_27300	vitamin D		It is present in mushrooms.
http://purl.obolibrary.org/obo/CHEBI_33270	alpha-tocotrienol	http://purl.obolibrary.org/obo/CHEBI_33235	tocotrienol		A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a farnesyl chain at position 2. It has been found in palm oil derived from Elaeis guineensis.
http://purl.obolibrary.org/obo/CHEBI_33273	polyatomic anion	http://purl.obolibrary.org/obo/CHEBI_36358	polyatomic ion		An anion consisting of more than one atom.
http://purl.obolibrary.org/obo/CHEBI_33275	beta-tocotrienol	http://purl.obolibrary.org/obo/CHEBI_33235	tocotrienol		A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5 and 8 and a farnesyl chain at position 2. It has been isolated from various cultivars of wheat.
http://purl.obolibrary.org/obo/CHEBI_33276	delta-tocotrienol	http://purl.obolibrary.org/obo/CHEBI_33235	tocotrienol		A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2 and 8 and a farnesyl chain at position 2.
http://purl.obolibrary.org/obo/CHEBI_33277	gamma-tocotrienol	http://purl.obolibrary.org/obo/CHEBI_33235	tocotrienol		A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 7 and 8 and a farnesyl chain at position 2. A vitamin E family member that has potent anti-cancer properties against a wide-range of cancers.
http://purl.obolibrary.org/obo/CHEBI_33279	vitamin D5	http://purl.obolibrary.org/obo/CHEBI_27300	vitamin D		A vitamin D in which the side-chain at position 17 consists of a (5R)-5-ethyl-6-methylheptan-2-yl group.
http://purl.obolibrary.org/obo/CHEBI_33290	food	http://purl.obolibrary.org/obo/CHEBI_52211	physiological role		A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life.
http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity	http://purl.obolibrary.org/obo/CHEBI_23367	molecular entity		A molecular entity containing one or more atoms from any of groups 1, 2, 13, 14, 15, 16, 17, and 18 of the periodic table.
http://purl.obolibrary.org/obo/CHEBI_33583	noble gas molecular entity	http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity		A main group molecular entity containing one or more atoms of any noble gas.
http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound	http://purl.obolibrary.org/obo/CHEBI_25367	molecule		Any molecule that consists of a series of atoms joined together to form a ring.
http://purl.obolibrary.org/obo/CHEBI_33597	homocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		A cyclic compound having as ring members atoms of the same element only.
http://purl.obolibrary.org/obo/CHEBI_3362	canthaxanthin	http://purl.obolibrary.org/obo/CHEBI_35310	carotenone		A carotenone that consists of β,β-carotene bearing two oxo substituents at positions 4 and 4'.
http://purl.obolibrary.org/obo/CHEBI_33636	bicyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		A molecule that features two fused rings.
http://purl.obolibrary.org/obo/CHEBI_33640	polycyclic cage	http://purl.obolibrary.org/obo/CHEBI_35990	bridged compound		A polycyclic compound having the shape of a cage.
http://purl.obolibrary.org/obo/CHEBI_33671	heteropolycyclic compound	http://purl.obolibrary.org/obo/CHEBI_33635	polycyclic compound		A polycyclic compound in which at least one of the rings contains at least one non-carbon atom.
http://purl.obolibrary.org/obo/CHEBI_33674	s-block molecular entity	http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity		An s-block molecular entity is a molecular entity containing one or more atoms of an s-block element.
http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity	http://purl.obolibrary.org/obo/CHEBI_33497	transition element molecular entity		A d-block molecular entity is a molecular entity containing one or more atoms of a d-block element.
http://purl.obolibrary.org/obo/CHEBI_33692	hydrides	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		Hydrides are chemical compounds of hydrogen with other chemical elements.
http://purl.obolibrary.org/obo/CHEBI_36342	subatomic particle	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A particle smaller than an atom.
http://purl.obolibrary.org/obo/CHEBI_37716	mixed diacylamine	http://purl.obolibrary.org/obo/CHEBI_24782	imide		Any imide in which the acyl substituents are any two from carboacyl, sulfonyl and phosphoryl
http://purl.obolibrary.org/obo/CHEBI_39203	dibenzopyran	http://purl.obolibrary.org/obo/CHEBI_38104	oxacycle		Any organic heteropolycyclic compound based on a skeleton consisting of a pyran ring fused with two benzene rings.
http://purl.obolibrary.org/obo/CHEBI_44247	(15Z)-tetracosenoic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A tetracosenoic acid having a cis-double bond at position 15.
http://purl.obolibrary.org/obo/CHEBI_52211	physiological role	http://purl.obolibrary.org/obo/CHEBI_24432	biological role		A biological role relating to the normal mechanisms and their interactions within a living system.
http://purl.obolibrary.org/obo/CHEBI_64709	organic acid	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		Any organic molecular entity that is acidic and contains carbon in covalent linkage.
http://purl.obolibrary.org/obo/CHEBI_77635	calcium phosphate	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		A calcium salt composed of calcium and phosphate/diphosphate ions; present in milk and used for the mineralisation of calcified tissues.
http://purl.obolibrary.org/obo/CHEBI_9062	scutellarein	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		Flavone substituted with hydroxy groups at C-4', -5, -6 and -7.
http://purl.obolibrary.org/obo/CHEBI_45487	13-cis-retinal	http://purl.obolibrary.org/obo/CHEBI_15035	retinal		A retinal in which the double bond alpha- to the aldehyde group has cis configuration, whilst the remaining acyclic double bonds have trans configuration.
http://purl.obolibrary.org/obo/CHEBI_45979	thiabendazole	http://purl.obolibrary.org/obo/CHEBI_38418	1,3-thiazoles		A member of the class of benzimidazoles carrying a 1,3-thiazol-4-yl substituent at position 2. A mainly post-harvest fungicide used to control a wide range of diseases including <em>Aspergillus, Botrytis, Cladosporium</em> and <em>Fusarium</em>.
http://purl.obolibrary.org/obo/CHEBI_46245	coenzyme Q10	http://purl.obolibrary.org/obo/CHEBI_16389	ubiquinones		A ubiquinone having a side chain of 10 isoprenoid units. In the naturally occurring isomer, all isoprenyl double bonds are in the <i>E</i>- configuration.
http://purl.obolibrary.org/obo/CHEBI_4629	diosgenin	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A  sapogenin that is spirostan which is substituted by a hydroxy group at the 3beta position, contains a double bond at the 5-6 position, and has R- configuration at position 25. A natural product found in Dioscorea (wild yam) species, it is used as the starting point for the commercial synthesis of a number of steroids, including cortisone, pregnenolone and progesterone.
http://purl.obolibrary.org/obo/CHEBI_4630	diosmetin	http://purl.obolibrary.org/obo/CHEBI_25401	monomethoxyflavone		A monomethoxyflavone that is the 4'-methyl ether derivative of luteolin. It is a natural product isolated from citrus fruits which exhibits a range of pharmacological activities.
http://purl.obolibrary.org/obo/CHEBI_4631	diosmin	http://purl.obolibrary.org/obo/CHEBI_4630	diosmetin		A disaccharide derivative that consists of  diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_4746	echinenone	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A  carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates.
http://purl.obolibrary.org/obo/CHEBI_4806	(-)-epigallocatechin 3-gallate	http://purl.obolibrary.org/obo/CHEBI_51149	xanthones		A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin.
http://purl.obolibrary.org/obo/CHEBI_5411	gluconapin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		An alkenylglucosinolate that is the conjugate base of gluconapin.
http://purl.obolibrary.org/obo/CHEBI_59999	chemical substance	http://purl.obolibrary.org/obo/CHEBI_24431	chemical entity		A chemical substance is a portion of matter of constant composition, composed of molecular entities of the same type or of different types.
http://purl.obolibrary.org/obo/CHEBI_51721	alpha,beta-unsaturated ketone	http://purl.obolibrary.org/obo/CHEBI_17087	ketone		A ketone of general formula R<small><sup>1</small></sup>R<small><sup>2</small></sup>C=CR<small><sup>3</small></sup>‒C(=O)R<small><sup>4</small></sup> (R<small><sup>4</small></sup> ≠ H) or R<small><sup>1</small></sup>C≡C‒C(=O)R<small><sup>2</small></sup> (R<small><sup>2</small></sup> ≠ H) in which the ketonic C=O function is conjugated to an unsaturated C-C bond at the α,β position.
http://purl.obolibrary.org/obo/CHEBI_5186	fucoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		An epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties.
http://purl.obolibrary.org/obo/CHEBI_52457	selenium-77 atom	http://purl.obolibrary.org/obo/CHEBI_27568	selenium atom		A stable isotope of selenium with relative atomic mass 76.919915, 7.60 atom percent natural abundance and nuclear spin 1/2.
http://purl.obolibrary.org/obo/CHEBI_52623	iron-57 atom	http://purl.obolibrary.org/obo/CHEBI_18248	iron atom		The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2.
http://purl.obolibrary.org/obo/CHEBI_52632	potassium-39 atom	http://purl.obolibrary.org/obo/CHEBI_26216	potassium atom		The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2.
http://purl.obolibrary.org/obo/CHEBI_52634	sodium-23 atom	http://purl.obolibrary.org/obo/CHEBI_26708	sodium atom		The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2.
http://purl.obolibrary.org/obo/CHEBI_52763	magnesium-25 atom	http://purl.obolibrary.org/obo/CHEBI_25107	magnesium atom		The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2.
http://purl.obolibrary.org/obo/CHEBI_5291	gelatin	http://purl.obolibrary.org/obo/FOODON_03420236	protein extract, concentrate or isolate		A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.
http://purl.obolibrary.org/obo/CHEBI_53225	poly(alkylene) macromolecule	http://purl.obolibrary.org/obo/CHEBI_37997	homopolymer macromolecule		A macromolecule composed of repeating alkane or substituted alkane units.
http://purl.obolibrary.org/obo/CHEBI_53226	polyethylene macromolecule	http://purl.obolibrary.org/obo/CHEBI_53225	poly(alkylene) macromolecule		A macromolecule composed of ethane or substituted ethane units.
http://purl.obolibrary.org/obo/CHEBI_53227	poly(ethylene)	http://purl.obolibrary.org/obo/CHEBI_53226	polyethylene macromolecule		A polymer composed of ethane units.
http://purl.obolibrary.org/obo/CHEBI_53243	poly(vinyl chloride)	http://purl.obolibrary.org/obo/CHEBI_53242	vinyl polymer macromolecule		A polymer composed of repeating chloroethyl units.
http://purl.obolibrary.org/obo/CHEBI_53249	poly(vinylidene)	http://purl.obolibrary.org/obo/CHEBI_53226	polyethylene macromolecule		A polymer composed of repeating -CR2-CR2- units.
http://purl.obolibrary.org/obo/CHEBI_5325	gentisyl alcohol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		An aromatic primary alcohol that is benzyl alcohol substituted by hydroxy groups at positions 2 and 5.
http://purl.obolibrary.org/obo/CHEBI_53251	poly(tetrafluoroethylene)	http://purl.obolibrary.org/obo/CHEBI_53249	poly(vinylidene)		A polymer composed of repeating tetrafluoroethyl groups.
http://purl.obolibrary.org/obo/CHEBI_5326	geraldone	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol).
http://purl.obolibrary.org/obo/CHEBI_53270	polystyrene macromolecule	http://purl.obolibrary.org/obo/CHEBI_53242	vinyl polymer macromolecule		Macromolecules composed of repeating substituted or unsubstituted ethylbenzene units.
http://purl.obolibrary.org/obo/CHEBI_53276	poly(styrene)	http://purl.obolibrary.org/obo/CHEBI_53270	polystyrene macromolecule		A polymer composed of repeating ethyl benzene groups.
http://purl.obolibrary.org/obo/CHEBI_53311	sodium alginate	http://purl.obolibrary.org/obo/CHEBI_53310	copolymer macromolecule		A copolymer macromolecule composed of homopolymeric blocks of 1→4-linked homopolymeric blocks of 1→4-linked sodium β-<small>D</small>-mannuronate and sodium α-<small>L</small>-guluronate residues, covalently linked together in different sequences or blocks. The sodium salt of alginic acid.
http://purl.obolibrary.org/obo/CHEBI_6602	lycoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenol that is  carotenol psi,psi-carotene substituted by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_66046	6-hydroxyluteolin 7-O-laminaribioside	http://purl.obolibrary.org/obo/CHEBI_2197	6-hydroxyluteolin		A glycosyloxyflavone that is 6-hydroxyluteolin attached to a beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from Globularia cordifolia and Globularia alypum, it exhibits antioxidant activity.
http://purl.obolibrary.org/obo/CHEBI_66103	jaceosidin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties.
http://purl.obolibrary.org/obo/CHEBI_66395	miquelianin	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glycoside that consists of quercetin attached to a beta-D-glucuronopyranosyl moiety at position 3 via a glycosidic linkage. Isolated from Salvia and Phaseolus vulgaris, it exhibits antioxidant and antidepressant activities.
http://purl.obolibrary.org/obo/CHEBI_66773	(2S)-poncirin	http://purl.obolibrary.org/obo/CHEBI_27552	4'-methoxy-5,7-dihydroxyflavanone		A  flavanone glycoside that is  4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production.
http://purl.obolibrary.org/obo/CHEBI_67188	9-cis-beta-carotene	http://purl.obolibrary.org/obo/CHEBI_17579	beta-carotene		A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position.
http://purl.obolibrary.org/obo/CHEBI_67244	(-)-lariciresinol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2R,3S,4S-diastereomer).
http://purl.obolibrary.org/obo/CHEBI_67246	(+)-lariciresinol	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2S,3R,4R-diastereomer).
http://purl.obolibrary.org/obo/CHEBI_67347	(+)-pisatin	http://purl.obolibrary.org/obo/CHEBI_26377	pterocarpans		A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida.
http://purl.obolibrary.org/obo/CHEBI_70082	myricitrin	http://purl.obolibrary.org/obo/CHEBI_18152	myricetin		A glycosyloxyflavone that consists of myricetin attached to a alpha-L-rhamnopyranosyl residue at position 3 via a glycosidic linkage. Isolated from Myrica cerifera, it exhibits anti-allergic activity.
http://purl.obolibrary.org/obo/CHEBI_74811	cyanidin 3-O-beta-D-sambubioside	http://purl.obolibrary.org/obo/CHEBI_38697	anthocyanin		An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component.
http://purl.obolibrary.org/obo/CHEBI_7488	natamycin	http://purl.obolibrary.org/obo/CHEBI_25105	macrolide antibiotic		A macrolide antibiotic that has formula C<small><sub>33</sub></small>H<small><sub>47</sub></small>NO<small><sub>13</sub></small>, produced by several <em>Streptomyces</em> species including <em>Streptomyces natalensis</em>. It exhibits broad spectrum antifungal activity and used in eye drops, and as a food preservative, and also as a postharvest biofungicide for citrus and other fruit crops.
http://purl.obolibrary.org/obo/CHEBI_7502	neoeriocitrin	http://purl.obolibrary.org/obo/CHEBI_28412	eriodictyol		A flavanone glycoside that is  eriodictyol substituted by a 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_75033	peonidin chloride	http://purl.obolibrary.org/obo/CHEBI_38695	anthocyanidin		An anthocyanidin chloride that has peonidin as the cationic component.
http://purl.obolibrary.org/obo/CHEBI_75115	docosadienoic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		Any polyunsaturated fatty acid containing 22 carbons and 2 double bonds
http://purl.obolibrary.org/obo/CHEBI_75228	sodium lactate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt having lactate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_75229	sodium bromate	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		An inorganic sodium salt having bromate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_75314	peonidin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4', 5 and 7 as well as a methoxy substituent at position 3'.
http://purl.obolibrary.org/obo/CHEBI_85248	gellan gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A polysaccharide acid oxoanion produced by bacteria, which is used as a substitute for agar as gelling agent in various clinical bacteriological media.
http://purl.obolibrary.org/obo/CHEBI_85545	bismuth(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		A bismuth cation having a net electric charge of +3.
http://purl.obolibrary.org/obo/CHEBI_8630	pterostilbene	http://purl.obolibrary.org/obo/CHEBI_26776	stilbenoid		A stilbenol that consists of trans-stilbene bearing a hydroxy group at position 4 as well as two methoxy substituents at positions 3' and 5'.
http://purl.obolibrary.org/obo/CHEBI_86369	3-(3-hydroxyphenyl)-3-hydroxypropanoic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A dihydroxy monocarboxylic acid that is 3-hydroxypropanoic acid substituted by a 3-hydroxyphenyl group at position 3.
http://purl.obolibrary.org/obo/CHEBI_9188	solanine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		A glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It is a trisccharide derivative of solanidine [(22beta)-solanid-5-en-3beta-ol].
http://purl.obolibrary.org/obo/CHEBI_9271	stevioside	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America.
http://purl.obolibrary.org/obo/CHEBI_9405	tartrazine	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.
http://purl.obolibrary.org/obo/GO_0005575	cellular_component	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A location, relative to cellular compartments and structures, occupied by a macromolecular machine. There are three types of cellular components described in the gene ontology: (1) the cellular anatomical entity where a gene product carries out a molecular function (e.g., plasma membrane, cytoskeleton) or membrane-enclosed compartments (e.g., mitochondrion); (2) virion components, where viral proteins act, and (3) the stable macromolecular complexes of which gene product are parts (e.g., the clathrin complex).
http://purl.obolibrary.org/obo/GO_0050896	response to stimulus	http://purl.obolibrary.org/obo/GO_0008150	biological_process		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism.
http://purl.obolibrary.org/obo/NCBITaxon_5204	Basidiomycota	http://purl.obolibrary.org/obo/NCBITaxon_451864	Dikarya		*Basidiomycota* is one of two large phyla that, together with the *Ascomycota*, constitute the subkingdom *Dikarya* (often referred to as the "higher fungi") within the kingdom Fungi. More specifically the *Basidiomycota* include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast *Cryptococcus*.
http://purl.obolibrary.org/obo/UBERON_0000022	feather	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		One of the epidermal growths that form the distinctive outer covering, or plumage, on birds. Feathers are formed in tiny follicles in the epidermis, or outer skin layer, that produce keratin proteins.
http://purl.obolibrary.org/obo/UBERON_0000023	wing	http://purl.obolibrary.org/obo/UBERON_0000026	appendage		Appendage that is shaped in order to produce lift for flight through the air.
http://purl.obolibrary.org/obo/UBERON_0000025	tube	http://purl.obolibrary.org/obo/UBERON_0004111	anatomical conduit		Any hollow cylindrical anatomical structure containing a lumen through which substances are transported.
http://purl.obolibrary.org/obo/UBERON_0000026	appendage	http://purl.obolibrary.org/obo/UBERON_0000475	organism subdivision		Major subdivision of an organism that protrudes from the body[DOS, CARO].
http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		Material anatomical entity that is a single connected structure with inherent 3D shape generated by coordinated expression of the organism's own genome.
http://purl.obolibrary.org/obo/UBERON_0000062	organ	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Anatomical structure that performs a specific function or group of functions [WP].
http://purl.obolibrary.org/obo/UBERON_0000064	organ part	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		A multicellular structure that is a part of an organ.
http://purl.obolibrary.org/obo/UBERON_0000085	morula	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		A spherical embryonic mass of blastomeres formed before the blastula and resulting from cleavage of the fertilized ovum.
http://purl.obolibrary.org/obo/UBERON_0000104	life cycle	http://purl.obolibrary.org/obo/BFO_0000015	process		An entire span of an organism's life. In metazoans, commences with the zygote stage and ends with the death of the organism.
http://purl.obolibrary.org/obo/UBERON_0000117	respiratory tube	http://purl.obolibrary.org/obo/UBERON_0000025	tube		A tube in the respiratory system. Examples: bronchus, bronchiole, trachea.
http://purl.obolibrary.org/obo/UBERON_0000171	respiration organ	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Organ that functions in gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms.
http://purl.obolibrary.org/obo/UBERON_0000174	excreta	http://purl.obolibrary.org/obo/UBERON_0000463	organism substance		A portion of organism substance that is the product of an excretion process that will be eliminated from the body. An excretion process is elimination by an organism of the waste products that arise as a result of metabolic activity.
http://purl.obolibrary.org/obo/UBERON_0000179	haemolymphatic fluid	http://purl.obolibrary.org/obo/UBERON_0006314	bodily fluid		Circulating fluid that is part of the hemolymphoid system. Blood, lymph, interstitial fluid or its analogs.
http://purl.obolibrary.org/obo/UBERON_0000307	blastula	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		Organism at the blastula stage - an early stage of embryonic development in animals. It is produced by cleavage of a fertilized ovum and consists of a spherical layer of around 128 cells surrounding a central fluid-filled cavity called the blastocoel. The blastula follows the morula and precedes the gastrula in the developmental sequence.
http://purl.obolibrary.org/obo/UBERON_0000323	late embryo	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		An embryo that is at the late embryonic stage; this stage covers late steps of the embryogenesis with a fully formed embryo still developing before birth or egg hatching.
http://purl.obolibrary.org/obo/UBERON_0000376	hindlimb stylopod	http://purl.obolibrary.org/obo/UBERON_0008784	lower limb segment		The part of the hindlimb between pelvis and the knee, corresponding to the femur.
http://purl.obolibrary.org/obo/UBERON_0000409	serous gland	http://purl.obolibrary.org/obo/UBERON_0002365	exocrine gland		A gland in which the principal secretory cells are serous secreting cells.
http://purl.obolibrary.org/obo/UBERON_0000456	secretion of exocrine gland	http://purl.obolibrary.org/obo/UBERON_0000463	organism substance		A portion of organism substance that is produced by exocrine glands.
http://purl.obolibrary.org/obo/UBERON_0000463	organism substance	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body.
http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		Anatomical entity that has mass.
http://purl.obolibrary.org/obo/UBERON_0000466	immaterial anatomical entity	http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity		Anatomical entity that has no mass.
http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Anatomical structure that is an individual member of a species and consists of more than one cell.
http://purl.obolibrary.org/obo/UBERON_0000475	organism subdivision	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Anatomical structure which is a subdivision of a whole organism, consisting of components of multiple anatomical systems, largely surrounded by a contiguous region of integument.
http://purl.obolibrary.org/obo/UBERON_0000476	acellular anatomical structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		Anatomical structure that consists of cell parts and cell substances and together does not constitute a cell or a tissue.
http://purl.obolibrary.org/obo/UBERON_0000477	anatomical cluster	http://purl.obolibrary.org/obo/UBERON_0034923	disconnected anatomical group		Anatomical group whose component anatomical structures lie in close proximity to each other.
http://purl.obolibrary.org/obo/UBERON_0000479	tissue	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Multicellular anatomical structure that consists of many cells of one or a few types, arranged in an extracellular matrix such that their long-range organisation is at least partly a repetition of their short-range organisation.
http://purl.obolibrary.org/obo/UBERON_0000489	cavitated compound organ	http://purl.obolibrary.org/obo/UBERON_0003103	compound organ		Compound organ that contains one or more macroscopic anatomical spaces.
http://purl.obolibrary.org/obo/UBERON_0000922	embryo	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		Anatomical entity that comprises the organism in the early stages of growth and differentiation that are characterized by cleavage, the laying down of fundamental tissues, and the formation of primitive organs and organ systems. For example, for mammals, the process would begin with zygote formation and end with birth. For insects, the process would begin at zygote formation and end with larval hatching. For plant zygotic embryos, this would be from zygote formation to the end of seed dormancy. For plant vegetative embryos, this would be from the initial determination of the cell or group of cells to form an embryo until the point when the embryo becomes independent of the parent plant.
http://purl.obolibrary.org/obo/UBERON_0000978	leg	http://purl.obolibrary.org/obo/UBERON_0008784	lower limb segment		The portion of the hindlimb that contains both the stylopod and zeugopod.
http://purl.obolibrary.org/obo/UBERON_0000993	oviduct	http://purl.obolibrary.org/obo/UBERON_0005156	reproductive structure		A tube or collection of tubes in an animal from the ovaries to the outside of the body.
http://purl.obolibrary.org/obo/UBERON_0001013	adipose tissue	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		Portion of connective tissue composed of adipocytes enmeshed in areolar tissue.
http://purl.obolibrary.org/obo/UBERON_0001137	dorsum	http://purl.obolibrary.org/obo/UBERON_0000475	organism subdivision		A major subdivision of an organism that is the entire part of the organism dorsal to a horizontal plane and bounded on one side by the same transverse plane. In vertebrares this includes the vertebral column..
http://purl.obolibrary.org/obo/UBERON_0001460	arm	http://purl.obolibrary.org/obo/UBERON_0008785	upper limb segment		The part of the forelimb extending from the shoulder to the autopod[cjm].
http://purl.obolibrary.org/obo/UBERON_0001474	bone element	http://purl.obolibrary.org/obo/FOODON_03420168	bone or shell		Skeletal element that is composed of bone tissue.
http://purl.obolibrary.org/obo/UBERON_0001495	pectoral muscle	http://purl.obolibrary.org/obo/UBERON_0008196	muscle of pectoral girdle		Muscles of the upper chest. The term may refer to one of two muscles, the pectoralis major and pectoralis minor. The former is a thick muscle in the anterior portion of the chest. Its action involves flexion, medial rotation, and adduction of the humerus. The latter is a thin muscle located beneath the pectoralis major. Its action involves lowering the scapula and raising the ribs.
http://purl.obolibrary.org/obo/UBERON_0001555	digestive tract	http://purl.obolibrary.org/obo/UBERON_0000025	tube		A tube extending from the mouth to the anus.
http://purl.obolibrary.org/obo/UBERON_0001630	muscle organ	http://purl.obolibrary.org/obo/UBERON_0005090	muscle structure		Organ consisting of a tissue made up of various elongated cells that are specialized to contract and thus to produce movement and mechanical work[GO].
http://purl.obolibrary.org/obo/UBERON_0001690	ear	http://purl.obolibrary.org/obo/UBERON_0010314	structure with developmental contribution from neural crest		Sense organ in vertebrates that is specialized for the detection of sound, and the maintenance of balance. Includes the outer ear and middle ear, which collect and transmit sound waves; and the inner ear, which contains the organs of balance and (except in fish) hearing. Also includes the pinna, the visible part of the outer ear, present in some mammals.
http://purl.obolibrary.org/obo/UBERON_0001774	skeletal muscle of trunk	http://purl.obolibrary.org/obo/UBERON_0014892	skeletal muscle organ, vertebrate		A skeletal muscle organ that is part of the trunk region.
http://purl.obolibrary.org/obo/UBERON_0001829	major salivary gland	http://purl.obolibrary.org/obo/UBERON_0015212	lateral structure		One of the three largest glands of the oral cavity that secrete most of the saliva, including the parotid, submandibular, and sublingual glands.
http://purl.obolibrary.org/obo/UBERON_0001911	mammary gland	http://purl.obolibrary.org/obo/UBERON_0019319	exocrine gland of integumental system		A specialized accessory gland of the skin of mammals that secretes milk. The gland is typically only developed in females, and regresses in males.
http://purl.obolibrary.org/obo/UBERON_0001913	milk	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation.
http://purl.obolibrary.org/obo/UBERON_0001988	feces	http://purl.obolibrary.org/obo/UBERON_0000174	excreta		Portion of semisolid bodily waste discharged through the anus[MW,modified].
http://purl.obolibrary.org/obo/UBERON_0002050	embryonic structure	http://purl.obolibrary.org/obo/UBERON_0005423	developing anatomical structure		Anatomical structure that is part of an embryo.
http://purl.obolibrary.org/obo/UBERON_0002075	viscus	http://purl.obolibrary.org/obo/UBERON_0005177	trunk region element		An organ that is located within the body cavity (or in its extension, in the scrotum); it consists of organ parts that are embryologically derived from endoderm, splanchnic mesoderm or intermediate mesoderm; together with other organs, the viscus constitutes the respiratory, gastrointestinal, urinary, reproductive and immune systems, or is the central organ of the cardiovascular system. Examples: heart, lung, esophagus, kidney, ovary, spleen.
http://purl.obolibrary.org/obo/UBERON_0002097	skin of body	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		The organ covering the body that consists of the dermis and epidermis.
http://purl.obolibrary.org/obo/UBERON_0002190	subcutaneous adipose tissue	http://purl.obolibrary.org/obo/UBERON_0001013	adipose tissue		A portion of adipose tissue that is part of the hypodermis, beneath the dermis.
http://purl.obolibrary.org/obo/UBERON_0002365	exocrine gland	http://purl.obolibrary.org/obo/UBERON_0002530	gland		A gland that secretes products (excluding hormones and other chemical messengers) into ducts (duct glands) which lead directly into the external environment[WP]. Typical exocrine glands include sweat glands, salivary glands, mammary glands, stomach, liver, pancreas.
http://purl.obolibrary.org/obo/UBERON_0002406	pericardial sac	http://purl.obolibrary.org/obo/UBERON_0005906	serous sac		A double-walled sac containing the heart and the roots of the great vessels.
http://purl.obolibrary.org/obo/UBERON_0002470	autopod region	http://purl.obolibrary.org/obo/UBERON_0002529	limb segment		Terminal segment of free limb, immediately distal to the zeugopod region. The fully developed autopod consists of the autopod skeleton plus associated structures such as integument, muscle tissue, vasculature etc. The autopod is divided into mesopodial, metapodiual, and acropodial segments. Examples: human hand, mouse paw, human foot.
http://purl.obolibrary.org/obo/UBERON_0002471	zeugopod	http://purl.obolibrary.org/obo/UBERON_0002529	limb segment		The middle free limb segment, between the autopod and stylopod segments. Includes as parts the zeugopodial skeleton. Examples: There are two types of zeugopod: forelimb zeugopod (aka forearm), hindlimb zeugopod (aka crus).
http://purl.obolibrary.org/obo/UBERON_0002472	stylopod	http://purl.obolibrary.org/obo/UBERON_0002529	limb segment		The proximal free limb segment. Includes as parts the stylopod skeleton.
http://purl.obolibrary.org/obo/UBERON_0002529	limb segment	http://purl.obolibrary.org/obo/UBERON_0010538	paired limb/fin segment		A major subdivision of a mature or developing limb, including both skeletal elements (or the mesenchyme that gives rise to the skeletal elements) and associated tissues, such as muscle, connective tissue, integument. Examples: autopod region, zeugopod region, stylopod region, metapodial region, arm region. Excludes the limb girdles.
http://purl.obolibrary.org/obo/UBERON_0002530	gland	http://purl.obolibrary.org/obo/UBERON_0000062	organ		An organ that functions as a secretory or excretory organ.
http://purl.obolibrary.org/obo/UBERON_0002547	tadpole	http://purl.obolibrary.org/obo/UBERON_0002548	larva		An an organism at the tadpole stage.
http://purl.obolibrary.org/obo/UBERON_0002548	larva	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		A distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle.
http://purl.obolibrary.org/obo/UBERON_0003100	female organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		Gonochoristic organism that can produce female gametes.
http://purl.obolibrary.org/obo/UBERON_0003101	male organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		Gonochoristic organism that can produce male gametes.
http://purl.obolibrary.org/obo/UBERON_0003103	compound organ	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Anatomical structure that has as its parts two or more multi-tissue structures of at least two different types and which through specific morphogenetic processes forms a single distinct structural unit demarcated by bona fide boundaries from other distinct anatomical structures of different types.
http://purl.obolibrary.org/obo/UBERON_0003142	prepupa	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		An organism at the prepupal stage. The prepupal stage is a life stage interposed between the larval and the pupal stages in insects that undergo a complete metamorphosis. The start of the pre-pupal stage is marked by pupariation, and the end is marked by pupation.
http://purl.obolibrary.org/obo/UBERON_0003143	pupa	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		An organism at the pupal stage. A life cycle stage of holometabolous insects in which the organism is a pupa and starts with the larval-pupal apolysis and ends with pupal-adult apolysis.
http://purl.obolibrary.org/obo/UBERON_0003297	gland of integumental system	http://purl.obolibrary.org/obo/UBERON_0002530	gland		A gland that is part of a integumental system [Automatically generated definition].
http://purl.obolibrary.org/obo/UBERON_0003408	gland of digestive tract	http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element		A gland that is part of a digestive tract [Automatically generated definition].
http://purl.obolibrary.org/obo/UBERON_0003822	forelimb stylopod	http://purl.obolibrary.org/obo/UBERON_0008785	upper limb segment		The part of the forelimb between pectoral region and the elbow, corresponding to the humerus.
http://purl.obolibrary.org/obo/UBERON_0003823	hindlimb zeugopod	http://purl.obolibrary.org/obo/UBERON_0008784	lower limb segment		The middle limb segment of the pelvic free limb, between the autopod and stylopod segments. Includes as parts the hindlimb zeugopodial skeleton, which includes as parts the tibia and fibula, or their cartilage precursors, or evolutionary variants.
http://purl.obolibrary.org/obo/UBERON_0003830	thoracic segment muscle	http://purl.obolibrary.org/obo/UBERON_0005181	thoracic segment organ		Any muscle organ that is part of a thorax [Automatically generated definition].
http://purl.obolibrary.org/obo/UBERON_0004111	anatomical conduit	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Any tube, opening or passage that connects two distinct anatomical spaces.
http://purl.obolibrary.org/obo/UBERON_0004119	endoderm-derived structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		An anatomical structure that develops (entirely or partially) from the endoderm.
http://purl.obolibrary.org/obo/UBERON_0004120	mesoderm-derived structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		An anatomical structure that develops (entirely or partially) from the mesoderm.
http://purl.obolibrary.org/obo/UBERON_0004121	ectoderm-derived structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		An anatomical structure that develops (entirely or partially) from the ectoderm.
http://purl.obolibrary.org/obo/UBERON_0004177	hemopoietic organ	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Organ that is part of the hematopoietic system.
http://purl.obolibrary.org/obo/UBERON_0004455	neurula embryo	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		An embryo at the neurula stage.
http://purl.obolibrary.org/obo/UBERON_0004529	anatomical projection	http://purl.obolibrary.org/obo/UBERON_0034768	morphological feature		A projection or outgrowth of tissue from a larger body or organ.
http://purl.obolibrary.org/obo/UBERON_0004734	gastrula	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		Organism at the gastrula stage.
http://purl.obolibrary.org/obo/UBERON_0004765	skeletal element	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Organ consisting of skeletal tissue. Encompasses whole bones, fused bones, cartilaginious elements, teeth, dermal denticles.
http://purl.obolibrary.org/obo/UBERON_0004921	subdivision of digestive tract	http://purl.obolibrary.org/obo/UBERON_0013522	subdivision of tube		A proximal-distal subdivision of the digestive tract.
http://purl.obolibrary.org/obo/UBERON_0005052	gizzard	http://purl.obolibrary.org/obo/UBERON_0000945	stomach		The muscular enlargement of the alimentary canal that has usually thick muscular walls and a tough horny lining for grinding the food and when the crop is present follows it and the proventriculus.
http://purl.obolibrary.org/obo/UBERON_0005058	hemolymphoid system gland	http://purl.obolibrary.org/obo/UBERON_0002530	gland		A gland that is part of a hemolymphoid system [Automatically generated definition].
http://purl.obolibrary.org/obo/UBERON_0005090	muscle structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		Muscle structures are contractile cells, tissues or organs that are found in multicellular organisms[GO].
http://purl.obolibrary.org/obo/UBERON_0005156	reproductive structure	http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure		Any anatomical structure that is part of the reproductive system.
http://purl.obolibrary.org/obo/UBERON_0005172	abdomen element	http://purl.obolibrary.org/obo/UBERON_0005173	abdominal segment element		An organ or element that is in the abdomen. Examples: spleen, intestine, kidney, abdominal mammary gland.
http://purl.obolibrary.org/obo/UBERON_0005173	abdominal segment element	http://purl.obolibrary.org/obo/UBERON_0005177	trunk region element		An organ or element that is part of the adbominal segment of the organism. This region can be further subdivided into the abdominal cavity and the pelvic region.
http://purl.obolibrary.org/obo/UBERON_0005177	trunk region element	http://purl.obolibrary.org/obo/UBERON_0000062	organ		An organ or element that part of the trunk region. The trunk region can be further subdividied into thoracic (including chest and thoracic cavity) and abdominal (including abdomen and pelbis) regions.
http://purl.obolibrary.org/obo/UBERON_0005178	thoracic cavity element	http://purl.obolibrary.org/obo/UBERON_0005181	thoracic segment organ		An organ or element that is in the thoracic cavity. Examples: lung, heart, longus colli.
http://purl.obolibrary.org/obo/UBERON_0005181	thoracic segment organ	http://purl.obolibrary.org/obo/UBERON_0005177	trunk region element		An organ that part of the thoracic segment region. This region can be further subdividied chest and thoracic cavity regions.
http://purl.obolibrary.org/obo/UBERON_0005906	serous sac	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Organ with organ cavity, which has as parts a serous membrane and a serous cavity . Examples: pleural sac, pericardial sac, tendon sheath, bursa.[FMA].
http://purl.obolibrary.org/obo/UBERON_0006003	integumentary adnexa	http://purl.obolibrary.org/obo/UBERON_0000064	organ part		Anatomical structure embedded in or located in the integument that is part of the integumental system. Examples: hair, follicles, skin glands, claws, nails, feathers.
http://purl.obolibrary.org/obo/UBERON_0006058	multi-limb segment region	http://purl.obolibrary.org/obo/UBERON_0010758	subdivision of organism along appendicular axis		A collection of two or more connected limb segments. Examples: arm (comprising stylopod and zeugopod regions).
http://purl.obolibrary.org/obo/UBERON_0006314	bodily fluid	http://purl.obolibrary.org/obo/UBERON_0000463	organism substance		Liquid components of living organisms. includes fluids that are excreted or secreted from the body as well as body water that normally is not.
http://purl.obolibrary.org/obo/UBERON_0006539	mammary gland fluid/secretion	http://purl.obolibrary.org/obo/UBERON_0000456	secretion of exocrine gland		A substance that is secreted by a mammary gland. The substance may differ depending on phase, with colostrum produced during pregancy/early lactation, and milk produced afterwards.
http://purl.obolibrary.org/obo/UBERON_0006611	exoskeleton	http://purl.obolibrary.org/obo/FOODON_03420168	bone or shell		Exoskeleton or shell, including those of mollusks, turtles, insects and crustaceans.
http://purl.obolibrary.org/obo/UBERON_0006612	shell	http://purl.obolibrary.org/obo/UBERON_0000477	anatomical cluster		A rigid covering that envelops an object.
http://purl.obolibrary.org/obo/UBERON_0006925	digestive system gland	http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element		Any gland that is part of the digestive system.
http://purl.obolibrary.org/obo/UBERON_0007010	cleaving embryo	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		Organism at the cleavage stage.
http://purl.obolibrary.org/obo/UBERON_0007021	sexually immature organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		A multicellular organism that is at the juvenile stage.
http://purl.obolibrary.org/obo/UBERON_0007023	adult organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		A multicellular organism that existence_ends_with a post-juvenile adult stage and existence_starts_with a post-juvenile adult stage.
http://purl.obolibrary.org/obo/UBERON_0007100	primary circulatory organ	http://purl.obolibrary.org/obo/UBERON_0015228	circulatory organ		A hollow, muscular organ, which, by contracting rhythmically, keeps up the circulation of the blood or analogs[GO,modified].
http://purl.obolibrary.org/obo/UBERON_0007113	venom	http://purl.obolibrary.org/obo/UBERON_0000456	secretion of exocrine gland		Poisonous animal secretions forming fluid mixtures of many different enzymes, toxins, and other substances. These substances are produced in specialized glands and secreted through specialized delivery systems (nematocysts, spines, fangs, etc.) for disabling prey or predator.
http://purl.obolibrary.org/obo/UBERON_0007197	hermaphroditic organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		Multicellular organism that can produce both male and female gametes.
http://purl.obolibrary.org/obo/UBERON_0007361	ruminant reticulum	http://purl.obolibrary.org/obo/UBERON_0011954	stomach non-glandular region		The second stomach of ruminants. It lies almost in the midline in the front of the abdomen, in contact with the liver and diaphragm and communicates freely with the RUMEN via the ruminoreticular orifice. The lining of the reticulum is raised into folds forming a honeycomb pattern over the surface. (From Concise Veterinary Dictionary, 1988).
http://purl.obolibrary.org/obo/UBERON_0007365	rumen	http://purl.obolibrary.org/obo/UBERON_0011954	stomach non-glandular region		The first compartment of the ruminant stomach. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity.
http://purl.obolibrary.org/obo/UBERON_0007366	ruminant stomach	http://purl.obolibrary.org/obo/UBERON_0000945	stomach		The ruminants' stomach consists of four compartments: rumen, reticulum, omasum and abomasum. The first three compartments comprise the forestomach (proventriculus). They are lined with nonglandular membrane. The fourth compartment, the abomasum comprises the true stomach of the ruminants. It is lined with glandular mucous membrane. The rumen lies on the left of the abdominal cavity, the reticulum cranially and the omasum on the right. The abomasum lies ventrally, its proximal end lies ventral to the rumen, reticulum and omasum.
http://purl.obolibrary.org/obo/UBERON_0007378	egg yolk	http://purl.obolibrary.org/obo/FOODON_03420194	egg or egg component		The yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white.
http://purl.obolibrary.org/obo/UBERON_0007379	shelled egg	http://purl.obolibrary.org/obo/FOODON_03420194	egg or egg component		The hard-shelled reproductive body produced by a bird (especially by the common domestic chicken) or a reptile; also: its contents used as food.
http://purl.obolibrary.org/obo/UBERON_0008196	muscle of pectoral girdle	http://purl.obolibrary.org/obo/UBERON_0010891	pectoral complex muscle		Any muscle organ that is part of a pectoral girdle region.
http://purl.obolibrary.org/obo/UBERON_0008265	echinopluteus larva	http://purl.obolibrary.org/obo/UBERON_0002548	larva		A planktonic and feeding larval form that possesses limb-like outgrowths bearing ciliated bands.
http://purl.obolibrary.org/obo/UBERON_0008270	mollusc shell	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A calcareous exoskeleton which encloses, supports and protects the soft parts of an animal in the phylum Mollusca, which includes snails, clams, tusk shells, and several other classes. Not all shelled molluscs live in the sea, many live on the land and in freshwater.
http://purl.obolibrary.org/obo/UBERON_0008784	lower limb segment	http://purl.obolibrary.org/obo/UBERON_0002529	limb segment		A limb segment that is part of a hindlimb.
http://purl.obolibrary.org/obo/UBERON_0008785	upper limb segment	http://purl.obolibrary.org/obo/UBERON_0002529	limb segment		A limb segment that is part of a forelimb.
http://purl.obolibrary.org/obo/UBERON_0008897	fin	http://purl.obolibrary.org/obo/UBERON_0000026	appendage		An external projection of an aquatic animal as a fish used in propelling or guiding the body[BTO].
http://purl.obolibrary.org/obo/UBERON_0008979	carcass	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		A body of a multi-cellular organism that is no longer living.
http://purl.obolibrary.org/obo/UBERON_0009097	gravid organism	http://purl.obolibrary.org/obo/UBERON_0007023	adult organism		An organism containing a developing embryo, fetus, or unborn offspring within the body.
http://purl.obolibrary.org/obo/UBERON_0009101	ammocoete	http://purl.obolibrary.org/obo/UBERON_0002548	larva		Lamprey at larval stage.
http://purl.obolibrary.org/obo/UBERON_0009754	blubber	http://purl.obolibrary.org/obo/UBERON_0002190	subcutaneous adipose tissue		A thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians.
http://purl.obolibrary.org/obo/UBERON_0009850	nematode larva	http://purl.obolibrary.org/obo/UBERON_0002548	larva		A multicellular organism that existence_starts_and_ends_during a nematode larval stage.
http://purl.obolibrary.org/obo/UBERON_0009870	zone of stomach	http://purl.obolibrary.org/obo/UBERON_0034944	zone of organ		A division of the stomach. The stomach can be divided based on mucosal histology (glandular epithelium and gastric glands) and the relative position and type of gastric gland.
http://purl.obolibrary.org/obo/UBERON_0009953	post-embryonic organism	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		A multicellular organism that existence_starts_with a post-embryonic stage.
http://purl.obolibrary.org/obo/UBERON_0010000	multicellular anatomical structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		An anatomical structure that has more than one cell as a part.
http://purl.obolibrary.org/obo/UBERON_0010039	food storage organ	http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element		An organ of the digestive tract that is capable of retaining and storing food.
http://purl.obolibrary.org/obo/UBERON_0010047	oral gland	http://purl.obolibrary.org/obo/UBERON_0003408	gland of digestive tract		Gland of the epithelium lining the oral cavity. The most common are the salivary glands.
http://purl.obolibrary.org/obo/UBERON_0010314	structure with developmental contribution from neural crest	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		An anatomical structure that has some part that develops from the neural crest.
http://purl.obolibrary.org/obo/UBERON_0010538	paired limb/fin segment	http://purl.obolibrary.org/obo/UBERON_0010758	subdivision of organism along appendicular axis		An appendage segment that is part of a limb/fin.
http://purl.obolibrary.org/obo/UBERON_0010758	subdivision of organism along appendicular axis	http://purl.obolibrary.org/obo/UBERON_0000475	organism subdivision		A major subdivision of an organism that divides an organism along an axis perpedicular to the main body anterior-posterior axis. In vertebrates, this is typically a fin or limb segment. In insects, this includes segments of appendages such as antennae, as well as segments of the insect leg.
http://purl.obolibrary.org/obo/UBERON_0010891	pectoral complex muscle	http://purl.obolibrary.org/obo/UBERON_0014892	skeletal muscle organ, vertebrate		A muscle of a pectoral girdle, pectoral fin or anterior limb.
http://purl.obolibrary.org/obo/UBERON_0010895	sequential hermaphroditic organism	http://purl.obolibrary.org/obo/UBERON_0007197	hermaphroditic organism		Hermaphroditic organism that produces gametes first of one sex, and then later of the other sex.
http://purl.obolibrary.org/obo/UBERON_0010899	synchronous hermaphroditic organism	http://purl.obolibrary.org/obo/UBERON_0007197	hermaphroditic organism		Hermaphroditic organism that produces both male and female gametes at the same time.
http://purl.obolibrary.org/obo/UBERON_0011821	irregular connective tissue	http://purl.obolibrary.org/obo/UBERON_0002384	connective tissue		Connective tissue, which consists of a population of connective tissue cells, the intercellular matrix of which contains an irregular network of collagen and elastic fiber bundles. Examples: areolar tissue, mucoid tissue, connective tissue of peritoneum, connective tissue of fibrous pericardium.
http://purl.obolibrary.org/obo/UBERON_0011822	dense irregular connective tissue	http://purl.obolibrary.org/obo/UBERON_0011823	dense connective tissue		Irregular connective tissue is an irregular connective tissue, the intercellular matrix of which contains a dense irregular network of collagen and elastic fiber bundles. Examples: connective tissue of peritoneum, connective tissue of fibrous pericardium.
http://purl.obolibrary.org/obo/UBERON_0011823	dense connective tissue	http://purl.obolibrary.org/obo/UBERON_0002384	connective tissue		Dense connective tissue is mainly composed of collagen type I. Crowded between the collagen fibers are rows of fibroblasts, fiber-forming cells, that manufacture the fibers. Dense connective tissue forms strong, rope-like structures such as tendons and ligaments. Tendons attach skeletal muscles to bones; ligaments connect bones to bones at joints. Ligaments are more stretchy and contain more elastic fibers than tendons. Dense connective tissue also make up the lower layers of the skin (dermis), where it is arranged in sheets.
http://purl.obolibrary.org/obo/UBERON_0011954	stomach non-glandular region	http://purl.obolibrary.org/obo/UBERON_0009870	zone of stomach		A region of the stomach is lined with non-glandular epithelium. Examples of a stomach non-glandular region are found in rodents.
http://purl.obolibrary.org/obo/UBERON_0012102	buccal salivary gland	http://purl.obolibrary.org/obo/UBERON_0001044	saliva-secreting gland		A salivary gland that is part of a cheek.
http://purl.obolibrary.org/obo/UBERON_0013703	integumentary projection	http://purl.obolibrary.org/obo/UBERON_0006003	integumentary adnexa		Anatomical projection that is part of the integumentl system.
http://purl.obolibrary.org/obo/UBERON_0013765	digestive system element	http://purl.obolibrary.org/obo/UBERON_0000062	organ		Any of the organs or elements that are part of the digestive system. Examples: tongue, esophagus, spleen, crop, lunge feeding organ, tooth elements.
http://purl.obolibrary.org/obo/UBERON_0014892	skeletal muscle organ, vertebrate	http://purl.obolibrary.org/obo/UBERON_0001630	muscle organ		A muscle organ that consists of skeletal muscle tissue ensheathed in epimysium, that develops from myotome and that is innervated by some somatic motor neuron. Skeletal muscles are typically attached (via a tendon) to a bone but there are exceptions (e.g. intrinsic tongue muscles).
http://purl.obolibrary.org/obo/UBERON_0015212	lateral structure	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		Any structure that is placed on one side of the left-right axis of a bilaterian.
http://purl.obolibrary.org/obo/UBERON_0015228	circulatory organ	http://purl.obolibrary.org/obo/UBERON_0003103	compound organ		A hollow, muscular organ, which, by contracting rhythmically, contributes to the circulation of lymph, blood or analogs. Examples: a chambered vertebrate heart; the tubular peristaltic heart of ascidians; the dorsal vessel of an insect; the lymoh heart of a reptile.
http://purl.obolibrary.org/obo/UBERON_0017672	abdominal viscera	http://purl.obolibrary.org/obo/UBERON_0005172	abdomen element		A viscus that is part of a abdomen.
http://purl.obolibrary.org/obo/UBERON_0018379	metacestode	http://purl.obolibrary.org/obo/UBERON_0002548	larva		The larval (metacestode) stage of the tapeworm Echinococcus multilocularis.
http://purl.obolibrary.org/obo/UBERON_0018382	second instar larva	http://purl.obolibrary.org/obo/UBERON_0002548	larva		Instar: a stage in the life of an arthropod (as an insect) between two successive molts.
http://purl.obolibrary.org/obo/UBERON_0018385	metacercaria	http://purl.obolibrary.org/obo/UBERON_0002548	larva		A tailless encysted late larva of a trematode parasite that is usually the form which is infective for the definitive host.
http://purl.obolibrary.org/obo/UBERON_0018388	cercaria	http://purl.obolibrary.org/obo/UBERON_0002548	larva		A usually tadpole-shaped larval trematode worm that develops in a molluscan host from a redia.
http://purl.obolibrary.org/obo/UBERON_0019143	intramuscular adipose tissue	http://purl.obolibrary.org/obo/UBERON_0001013	adipose tissue		Adipose tissue which is located throughout skeletal muscle and is responsible for the marbling seen in certain cuts of beef. In humans, excess accumulation of intramuscular fat is associated with insulin resistance and type 2 diabetes.
http://purl.obolibrary.org/obo/UBERON_0019319	exocrine gland of integumental system	http://purl.obolibrary.org/obo/UBERON_0003297	gland of integumental system		An exocrine gland that is part of a integumental system.
http://purl.obolibrary.org/obo/UBERON_0034768	morphological feature	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		A part of an organism or organ that is continuous with its surroundings and distinguished from its surroundings based on morphology.
http://purl.obolibrary.org/obo/UBERON_0034923	disconnected anatomical group	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		Material anatomical entity consisting of multiple anatomical structures that are not connected to each other.
http://purl.obolibrary.org/obo/UBERON_2002079	leptocephalous larva	http://purl.obolibrary.org/obo/UBERON_0002548	larva		Larval stage in some teleosts before metomorphosis.
http://purl.obolibrary.org/obo/UBERON_3010039	protandrous hermaphroditic organism	http://purl.obolibrary.org/obo/UBERON_0010895	sequential hermaphroditic organism		Sequential hermaphroditic organism that produces gametes first of the male sex, and then later of the female sex.
http://purl.obolibrary.org/obo/UBERON_3010042	protogynous hermaphroditic organism	http://purl.obolibrary.org/obo/UBERON_0010895	sequential hermaphroditic organism		Sequential hermaphroditic organism that produces gametes first of the female sex, and then later of the male sex.
http://purl.obolibrary.org/obo/GAZ_00000013	continent	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		One of the large, unbroken masses of land into which the Earth's surface is divided.
http://purl.obolibrary.org/obo/GAZ_00000457	Africa	http://purl.obolibrary.org/obo/GAZ_00000013	continent		A continent that is surrounded by the Mediterranean Sea to the north, the Suez Canal and the Red Sea to the northeast, the Indian Ocean to the southeast, and the Atlantic Ocean to the west. There are 46 countries including Madagascar, and 53 including all the island groups.
http://purl.obolibrary.org/obo/GAZ_00000459	South America	http://purl.obolibrary.org/obo/GAZ_00000013	continent		A continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with about a quarter in the Northern Hemisphere. It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean. North America and the Caribbean Sea lie to the northwest.
http://purl.obolibrary.org/obo/GAZ_00000460	Eurasia	http://purl.obolibrary.org/obo/GAZ_00000013	continent		The convention used in gaz.obo is that the Europe-Asia boundary follows the watershed of the Ural Mountains from near Kara, Russia on the Kara Sea to the source of the Ural River, then follows that river to the Caspian Sea. The border then follows the watershed of the Caucasus Mountains from the Caspian Sea to the Black Sea.
http://purl.obolibrary.org/obo/GAZ_00000462	Antarctica	http://purl.obolibrary.org/obo/GAZ_00000013	continent		The Earth's southernmost continent, overlying the South Pole. It is situated in the southern hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean.
http://purl.obolibrary.org/obo/GAZ_00000463	Australia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in the southern hemisphere comprising the mainland of the world's smallest continent, the major island of Tasmania, and a number of other islands in the Indian and Pacific Oceans. The neighbouring countries are Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the north-east, and New Zealand to the south-east. Australia has six states, two major mainland territories, and other minor territories.
http://purl.obolibrary.org/obo/GAZ_00000465	Asia	http://purl.obolibrary.org/obo/GAZ_00000013	continent		Part of the landmass of Eurasia, with the western portion of the latter occupied by Europe, lying east of the Suez Canal, east of the Ural Mountains, and south of the Caucasus Mountains and the Caspian and Black Seas. It is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean.
http://purl.obolibrary.org/obo/GAZ_00000468	Oceania	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A grouping term including Australia, New Zealand, the southwestern islands of the Pacific Ocean and the eastern islands of the Australasian Mediterranean Sea.
http://purl.obolibrary.org/obo/GAZ_00000469	New Zealand	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A nation in the south-western Pacific Ocean comprising two large islands (the North Island and the South Island) and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands.
http://purl.obolibrary.org/obo/GAZ_00000557	Anatolia	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A large area in the Middle East south of the Taurus Mountains, bounded by the Mediterranean Sea on the west, and by the northern Arabian Desert and Upper Mesopotamia to the east.
http://purl.obolibrary.org/obo/GAZ_00000558	Turkey	http://purl.obolibrary.org/obo/GAZ_00000460	Eurasia		A Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental. The territory of Turkey is subdivided into 81 provinces for administrative purposes. The provinces are organized into 7 regions for census purposes; however, they do not represent an administrative structure. Each province is divided into districts, for a total of 923 districts.
http://purl.obolibrary.org/obo/GAZ_00000560	Sudan	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North Africa. It is bordered by Egypt to the north, the Red Sea to the northeast, Eritrea and Ethiopia to the east, Kenya and Uganda to the southeast, Democratic Republic of the Congo and the Central African Republic to the southwest, Chad to the west and Libya to the northwest. Sudan is divided into twenty-six states (wilayat, singular wilayah) which in turn are subdivided into 133 districts.
http://purl.obolibrary.org/obo/GAZ_00000562	Tunisia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country situated on the Mediterranean coast of North Africa. It is bordered by Algeria to the west and Libya to the southeast. Tunisia is subdivided into 24 governorates, divided into 262 "delegations" or "districts" (mutamadiyat), and further subdivided into municipalities (shaykhats).
http://purl.obolibrary.org/obo/GAZ_00000563	Algeria	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North Africa. It is bordered by Tunisia in the northeast, Libya in the east, Niger in the southeast, Mali and Mauritania in the southwest, a few km of the Western Sahara in the west, Morocco in the northwest, and the Mediterranean Sea in the north. It divided into 48 provinces (wilayas), 553 districts (dairas) and 1,541 municipalities (communes, baladiyahs).
http://purl.obolibrary.org/obo/GAZ_00000564	Western Sahara	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A territory of northwestern Africa, bordered by Morocco to the north, Algeria in the northeast, Mauritania to the east and south, and the Atlantic Ocean on the west. Western Sahara is administratively divided into four regions.
http://purl.obolibrary.org/obo/GAZ_00000565	Morocco	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North Africa. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south. Morocco is divided into 16 regions, and subdivided into 62 prefectures and provinces. Because of the conflict over Western Sahara, the status of both regions of "Saguia el-Hamra" and "Rio de Oro" is disputed.
http://purl.obolibrary.org/obo/GAZ_00000566	Libya	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North Africa. Bordering the Mediterranean Sea to the north, Libya lies between Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west. There are thirty-four municipalities of Libya, known by the Arabic term sha'biyat (singular sha'biyah). These came recently (in the 1990s to replaced old Baladiyat systam. The Baladiyat system in turn was introduced to replace the system of muhafazah (governorates or provinces) that existed from the 1960s to the 1970s.
http://purl.obolibrary.org/obo/GAZ_00000567	Ethiopia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country situated in the Horn of Africa that has been landlocked since the independence of its northern neighbor Eritrea in 1993. Apart from Eritrea to the north, Ethiopia is bordered by Sudan to the west, Kenya to the south, Djibouti to the northeast, and Somalia to the east. Since 1996 Ethiopia has had a tiered government system consisting of a federal government overseeing ethnically-based regional states, zones, districts (woredas), and neighborhoods (kebele). It is divided into nine ethnically-based administrative states (kililoch, singular kilil) and subdivided into sixty-eight zones and two chartered cities (astedader akababiwoch, singular astedader akababi): Addis Ababa and Dire Dawa. It is further subdivided into 550 woredas and six special woredas.
http://purl.obolibrary.org/obo/GAZ_00000582	Djibouti	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in eastern Africa. Djibouti is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden. On the other side of the Red Sea, on the Arabian Peninsula, 20 km from the coast of Djibouti, is Yemen. The capital of Djibouti is the city of Djibouti. Djibouti is divided into 5 regions and one city. It is further subdivided into 11 districts.
http://purl.obolibrary.org/obo/GAZ_00000583	Mauritania	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North-West Africa. It is bordered by the Atlantic Ocean on the west, by Senegal on the southwest, by Mali on the east and southeast, by Algeria on the northeast, and by Western Sahara on the northwest (most of which is occupied by Morocco). The capital and largest city is Nouakchott, located on the Atlantic coast. Mauritania is divided into 12 regions (regions) and one capital district, which in turn are subdivided into 44 departments (departements).
http://purl.obolibrary.org/obo/GAZ_00000584	Mali	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in northern Africa. It borders Algeria on the north, Niger on the east, Burkina Faso and the Cote d'Ivoire on the south, Guinea on the south-west, and Senegal and Mauritania on the west. Mali is divided into 8 regions (regions) and 1 district, and subdivided into 49 cercles, totalling 288 arrondissements.
http://purl.obolibrary.org/obo/GAZ_00000585	Niger	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in Western Africa, named after the Niger River. It borders Nigeria and Benin to the south, Burkina Faso and Mali to the west, Algeria and Libya to the north and Chad to the east. The capital city is Niamey. Niger is divided into 7 departments and one capital district. The departments are subdivided into 36 arrondissements and further subdivided into 129 communes.
http://purl.obolibrary.org/obo/GAZ_00000586	Chad	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic to the south, Cameroon and Nigeria to the southwest, and Niger to the west. Chad is divided into 18 regions. The departments are divided into 200 sub-prefectures, which are in turn composed of 446 cantons. This is due to change.
http://purl.obolibrary.org/obo/GAZ_00000843	Iceland	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		A country in northern Europe, comprising the island of Iceland and its outlying islands in the North Atlantic Ocean between the rest of Europe and Greenland.
http://purl.obolibrary.org/obo/GAZ_00000904	Benin	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in Western Africa. It borders Togo to the west, Nigeria to the east and Burkina Faso and Niger to the north; its short coastline to the south leads to the Bight of Benin. Its capital is Porto Novo, but the seat of government is Cotonou. Benin is divided into 12 departments and subdivided into 77 communes.
http://purl.obolibrary.org/obo/GAZ_00000905	Burkina Faso	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked nation in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and Cote d'Ivoire to the south west. Burkina Faso is divided into thirteen regions, forty-five provinces, and 301 departments (communes).
http://purl.obolibrary.org/obo/GAZ_00000906	Cote d'Ivoire	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in West Africa. It borders Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. Cote d'Ivoire is divided into nineteen regions (regions). The regions are further divided into 58 departments.
http://purl.obolibrary.org/obo/GAZ_00000907	Gambia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in Western Africa. It is the smallest country on the African continental mainland and is bordered to the north, east, and south by Senegal, and has a small coast on the Atlantic Ocean in the west. Flowing through the centre of the country and discharging to the Atlantic Ocean is the Gambia River. The Gambia is divided into five divisions and one city (Banjul). The divisions are further subdivided into 37 districts.
http://purl.obolibrary.org/obo/GAZ_00000908	Ghana	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in West Africa. It borders Cote d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south. Ghana is a divided into 10 regions, subdivided into a total of 138 districts.
http://purl.obolibrary.org/obo/GAZ_00000909	Guinea	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A nation in West Africa, formerly known as French Guinea. Guinea's territory has a curved shape, with its base at the Atlantic Ocean, inland to the east, and turning south. The base borders Guinea-Bissau and Senegal to the north, and Mali to the north and north-east; the inland part borders Cote d'Ivoire to the south-east, Liberia to the south, and Sierra Leone to the west of the southern tip.
http://purl.obolibrary.org/obo/GAZ_00000910	Guinea-Bissau	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in western Africa, and one of the smallest nations in continental Africa. It is bordered by Senegal to the north, and Guinea to the south and east, with the Atlantic Ocean to its west. Formerly the Portuguese colony of Portuguese Guinea, upon independence, the name of its capital, Bissau, was added to the country's name in order to prevent confusion between itself and the Republic of Guinea.
http://purl.obolibrary.org/obo/GAZ_00000911	Liberia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country on the west coast of Africa, bordered by Sierra Leone, Guinea, Cote d'Ivoire, and the Atlantic Ocean.
http://purl.obolibrary.org/obo/GAZ_00000912	Nigeria	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A federal constitutional republic comprising thirty-six states and one Federal Capital Territory. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast lies on the Gulf of Guinea, part of the Atlantic Ocean, in the south. The capital city is Abuja. Nigeria is divided into thirty-six states and one Federal Capital Territory, which are further sub-divided into 774 Local Government Areas (LGAs).
http://purl.obolibrary.org/obo/GAZ_00000913	Senegal	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country south of the Senegal River in western Africa. Senegal is bounded by the Atlantic Ocean to the west, Mauritania to the north, Mali to the east, and Guinea and Guinea-Bissau to the south. The Gambia lies almost entirely within Senegal, surrounded on the north, east and south; from its western coast Gambia's territory follows the Gambia River more than 300 km inland. Dakar is the capital city of Senegal, located on the Cape Verde Peninsula on the country's Atlantic coast. Senegal is subdivided into 11 regions and further subdivided into 34 Departements, 103 Arrondissements (neither of which have administrative function) and by Collectivites Locales.
http://purl.obolibrary.org/obo/GAZ_00000915	Togo	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in West Africa bordering Ghana in the west, Benin in the east and Burkina Faso in the north. In the south, it has a short Gulf of Guinea coast, on which the capital Lome is located.
http://purl.obolibrary.org/obo/GAZ_00001087	Rwanda	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A small landlocked country in the Great Lakes region of east-central Africa, bordered by Uganda, Burundi, the Democratic Republic of the Congo and Tanzania. Rwanda is divided into five provinces (intara) and subdivided into thirty districts (akarere). The districts are divided into sectors (imirenge).
http://purl.obolibrary.org/obo/GAZ_00001089	Central African Republic	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in Central Africa. It borders Chad in the north, Sudan in the east, the Republic of the Congo and the Democratic Republic of the Congo in the south, and Cameroon in the west. The Central African Republic is divided into 14 administrative prefectures (prefectures), along with 2 economic prefectures (prefectures economiques) and one autonomous commune. The prefectures are further divided into 71 sub-prefectures (sous-prefectures).
http://purl.obolibrary.org/obo/GAZ_00001090	Burundi	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A small country in the Great Lakes region of Africa. It is bordered by Rwanda on the north, Tanzania on the south and east, and the Democratic Republic of the Congo on the west. Although the country is landlocked, much of its western border is adjacent to Lake Tanganyika. Burundi is divided into 17 provinces, 117 communes, and 2,638 collines.
http://purl.obolibrary.org/obo/GAZ_00001091	Equatorial Guinea	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in Central Africa. It is one of the smallest countries in continental Africa, and comprises two regions: Rio Muni, continental region including several offshore islands; and Insular Region containing Annobon island in the South Atlantic Ocean, and Bioko island (formerly Fernando Po) that contains the capital, Malabo. Equatorial Guinea is divided into seven provinces which are divided into districts.
http://purl.obolibrary.org/obo/GAZ_00001092	Gabon	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in west central Africa sharing borders with Equatorial Guinea, Cameroon, Republic of the Congo and the Gulf of Guinea. The capital and largest city is Libreville. Gabon is divided into 9 provinces and further divided into 37 departments.
http://purl.obolibrary.org/obo/GAZ_00001093	Cameroon	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country of central and western Africa. It borders Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean. The Republic of Cameroon is divided into ten provinces and 58 divisions or departments. The divisions are further sub-divided into sub-divisions (arrondissements) and districts.
http://purl.obolibrary.org/obo/GAZ_00001095	Angola	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in south-central Africa bordering Namibia to the south, Democratic Republic of the Congo to the north, and Zambia to the east, and with a west coast along the Atlantic Ocean. The exclave province Cabinda has a border with the Republic of the Congo and the Democratic Republic of the Congo.
http://purl.obolibrary.org/obo/GAZ_00001096	Namibia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in southern Africa on the Atlantic coast. It shares borders with Angola and Zambia to the north, Botswana to the east, and South Africa to the south. Namibia is divided into 13 regions and subdivided into 102 constituencies.
http://purl.obolibrary.org/obo/GAZ_00001097	Botswana	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked nation in Southern Africa. It is bordered by South Africa to the south and southeast, Namibia to the west, Zambia to the north, and Zimbabwe to the northeast. Botswana is divided into nine districts, which are subdivided into a total twenty-eight subdistricts.
http://purl.obolibrary.org/obo/GAZ_00001098	Lesotho	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A land-locked country, entirely surrounded by the Republic of South Africa. Lesotho is divided into ten districts; these are further subdivided into 80 constituencies, which consists of 129 local community councils.
http://purl.obolibrary.org/obo/GAZ_00001099	Swaziland	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A small, landlocked country in Africa embedded between South Africa in the west, north and south and Mozambique in the east. Swaziland is divided into four districts, each of which is divided into Tinkhundla (singular, Inkhundla).
http://purl.obolibrary.org/obo/GAZ_00001100	Mozambique	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west and Swaziland and South Africa to the southwest. Mozambique is divided into ten provinces (provincias) and one capital city (cidade capital) with provincial status. The provinces are subdivided into 129 districts (distritos). Districts are further divided in "Postos Administrativos" (Administrative Posts) and these in Localidades (Localities) the lowest geographical level of central state administration.
http://purl.obolibrary.org/obo/GAZ_00001101	Kenya	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in Eastern Africa. It is bordered by Ethiopia to the north, Somalia to the east, Tanzania to the south, Uganda to the west, and Sudan to the northwest, with the Indian Ocean running along the southeast border. Kenya comprises eight provinces each headed by a Provincial Commissioner (centrally appointed by the president). The provinces (mkoa singular mikoa plural in Swahili) are subdivided into districts (wilaya). There were 69 districts as of 1999 census. Districts are then subdivided into 497 divisions (taarafa). The divisions are then subdivided into 2,427 locations (kata) and then 6,612 sublocations (kata ndogo). The City of Nairobi enjoys the status of a full administrative province.
http://purl.obolibrary.org/obo/GAZ_00001102	Uganda	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of the Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties.
http://purl.obolibrary.org/obo/GAZ_00001103	Tanzania	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in East Africa bordered by Kenya and Uganda on the north, Rwanda, Burundi and the Democratic Republic of the Congo on the west, and Zambia, Malawi and Mozambique on the south. To the east it borders the Indian Ocean. Tanzania is divided into 26 regions (mkoa), twenty-one on the mainland and five on Zanzibar (three on Unguja, two on Pemba). Ninety-eight districts (wilaya), each with at least one council, have been created to further increase local authority; the councils are also known as local government authorities. Currently there are 114 councils operating in 99 districts; 22 are urban and 92 are rural. The 22 urban units are further classified as city councils (Dar es Salaam and Mwanza), municipal councils (Arusha, Dodoma, Iringa, Kilimanjaro, Mbeya, Morogoro, Shinyanga, Tabora, and Tanga) or town councils (the remaining eleven communities).
http://purl.obolibrary.org/obo/GAZ_00001104	Somalia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country located in the Horn of Africa. It is bordered by Djibouti to the northwest, Kenya on its southwest, the Gulf of Aden with Yemen on its north, the Indian Ocean at its east, and Ethiopia to the west. Prior to the civil war, Somalia was divided into eighteen regions (gobollada, singular gobol), which were in turn subdivided into districts. On a de facto basis, northern Somalia is now divided up among the quasi-independent states of Puntland, Somaliland, Galmudug and Maakhir.
http://purl.obolibrary.org/obo/GAZ_00001106	Zimbabwe	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in the southern part of the continent of Africa, between the Zambezi and Limpopo rivers. It is bordered by South Africa to the south, Botswana to the southwest, Zambia to the northwest, and Mozambique to the east. Zimbabwe is divided into eight provinces and two cities with provincial status. The provinces are subdivided into 59 districts and 1,200 municipalities.
http://purl.obolibrary.org/obo/GAZ_00001107	Zambia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in Southern Africa. The neighbouring countries are the Democratic Republic of the Congo to the north, Tanzania to the north-east, Malawi to the east, Mozambique, Zimbabwe, Botswana, and Namibia to the south, and Angola to the west. The capital city is Lusaka. Zambia is divided into nine provinces. Each province is subdivided into several districts with a total of 73 districts.
http://purl.obolibrary.org/obo/GAZ_00001227	Cape Verde	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		A republic located on an archipelago in the Macaronesia ecoregion of the North Atlantic Ocean, off the western coast of Africa. Cape Verde is divided into 22 municipalities (concelhos), and subdivided into 32 parishes (freguesias).
http://purl.obolibrary.org/obo/GAZ_00001264	Bermuda	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		A British overseas territory in the North Atlantic Ocean. Located off the east coast of the United States, it is situated around 1770 km NE of Miami, Florida and 1350 km S of Halifax, Nova Scotia. Comprised of approximately 138 islands.
http://purl.obolibrary.org/obo/GAZ_00001412	Falkland Islands	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		An archipelago in the South Atlantic Ocean, located 483 km from the coast of Argentina, 1,080 km west of the Shag Rocks (South Georgia), and 940 km north of Antarctica (Elephant Island). They consist of two main islands, East Falkland and West Falkland, together with 776 smaller islands.
http://purl.obolibrary.org/obo/GAZ_00001453	Bouvet Island	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		A sub-antarctic volcanic island in the South Atlantic Ocean, south-southwest of the Cape of Good Hope (South Africa). It is a dependent area of Norway and is not subject to the Antarctic Treaty, as it is north of the latitude south of which claims are suspended.
http://purl.obolibrary.org/obo/GAZ_00001507	Greenland	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		A self-governing Danish province located between the Arctic and Atlantic Oceans, east of the Canadian Arctic Archipelago.
http://purl.obolibrary.org/obo/GAZ_00002284	North Sea	http://purl.obolibrary.org/obo/GAZ_00000590	Oceans and Seas		A sea situated between the eastern coasts of the British Isles and the western coast of Europe, are the following: On the North: A line joining position 61 Degrees N - 0 Degrees 53 Minutes W, on the Hebridean Shelf, eastward, along the parallel of 61 Degrees N, to the coast of Norway (the common limit with the Arctic Ocean). On the East: The coast of Norway, from the parallel of 61 Degrees N southward to Lindesnes Lighthouse (57 Degrees 58min55 Seconds N - 7 Degrees 03 Minutes E); thence a line joining Lindesnes Lighthouse southeastward to Hanstholm Lighthouse (57 Degrees 07min20 Seconds N - 8 Degrees 36min40 Seconds E), in Denmark (the common limit with the Skagerrak); and thence from Hanstholm Lighthouse southward, along the coasts of Denmark, Federal Republic of Germany, Netherlands, Belgium and France, to Walde Lighthouse (50 Degrees 59min40 Seconds N - 1 Degrees 54min58 Seconds E), on the northern coast of France. On the South: A line joining Walde Lighthouse, in France, northwestward to Hope Point (51 Degrees 10 Minutes N - 1 Degrees 24min14 Seconds E), on the southeastern coast of England (see common limit with the English Channel). On the West: From Hope Point northward, along the eastern coasts of England and Scotland, to Dunnet Head (58 Degrees 40min20 Seconds N - 3 Degrees 22min30 Seconds W), the northern extremity of Scotland; thence a line joining Dunnet Head northward to Tor Ness (58 Degrees 46min40 Seconds N - 3 Degrees 17min30 Seconds W), the southwestern extremity of Island of Hoy, in the Orkney Islands; thence from Tor Ness northward, through Island of Hoy, to the Kame of Hoy (58 Degrees 55min30 Seconds N - 3 Degrees 23min40 Seconds W), the northwestern extremity of this island; thence a line joining the Kame of Hoy northeastward to Breck Ness (58 Degrees 57min50 Seconds N - 3 Degrees 21min10 Seconds W), on the southwestern coast of Mainland Island; thence from Breck Ness northward, through Mainland Island, to Costa Head (59 Degrees 09min15 Seconds N - 3 Degrees 12min50 Seconds W), the northern extremity of this island; thence a line joining Costa Head northeastward to Inga Ness (59 Degrees &-'45 Seconds N - 3 Degrees 01min18 Seconds W), on the southwestern coast of Westray Island; thence from Inga Ness northeastward, through Westray Island, to Bow Head (59 Degrees 21min35 Seconds N - 2 Degrees 57min25 Seconds W), the northern extremity of this island; thence a line joining Bow Head northeastward to Mull Head (59 Degrees 23min10 Seconds N - 2 Degrees 52min40 Seconds W), the northern extremity of Papa Westray Island; thence a line joining Mull Head eastward to Seal Skerry (59 Degrees 23min54 Seconds N - 2 Degrees 23min10 Seconds W), a reef off the northern extremity of North Ronaldsay Island; thence a line joining Seal Skerry northeastward to Horse Island (59 Degrees 51 Minutes N - 1 Degrees 19 Minutes W), off the southern extremity of Mainland Island, in the Shetland Islands; thence from Horse Island northward, through Mainland Island, to Point of Fethaland (60 Degrees 38min20 Seconds N - 1 Degrees 18min25 Seconds W), the northern extremity of this island; thence a line joining Point of Fethaland eastward to Nev of Stuis (60 Degrees 39min30 Seconds N - 1 Degrees 09min15 Seconds W), on the western coast of Yell Island; thence from Nev of Stuis northeastward, through Yell Island, to Gloup Ness (60deg 44min N - 1deg 04min24sec W) the northern extremity of this island; thence a line joining Gloup Ness eastward to Spoo Ness (60deg 44min40secN - 0deg 57min25sec W), on the western coast of Unst Island; thence from Spoo Ness northward, through Unst Island, to Herma Ness (60deg 50min30sec N - 0deg 53min50sec W), on the northwestern coast of this island; thence a line joining Herma Ness northeastward to the southwestern point of Rumblings Islands (60 Degrees 514N - 0deg 53min3min50sec W) and, through these islands, to Muckle Flugga (60deg 51min24sec N - 0 Degrees 53 Minutes W), all these being included in the North Sea area; and thence from Muckle Flugga northward, along the meridian of 0deg 53min W, to position 61deg N - 0deg 53min W, on the Hebridean Shelf.
http://purl.obolibrary.org/obo/GAZ_00002473	Jordan	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in Southwest Asia, bordered by Syria to the north, Iraq to the north-east, Israel and the West Bank to the west, and Saudi Arabia to the east and south. It shares the coastlines of the Dead Sea, and the Gulf of Aqaba with Israel, Saudi Arabia, and Egypt. Jordan is divided into 12 provinces called governorates. The Governorates are subdivided into approximately fifty-two nahias.
http://purl.obolibrary.org/obo/GAZ_00002474	Syria	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in Southwest Asia, bordering Lebanon, the Mediterranean Sea and the island of Cyprus to the west, Israel to the southwest, Jordan to the south, Iraq to the east, and Turkey to the north. Syria has fourteen governorates, or muhafazat (singular: muhafazah). The governorates are divided into sixty districts, or manatiq (singular: mintaqah), which are further divided into sub-districts, or nawahi (singular: nahia).
http://purl.obolibrary.org/obo/GAZ_00002476	Israel	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in Western Asia located on the eastern edge of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan in the east, and Egypt on the southwest. The West Bank and Gaza Strip, which are partially administrated by the Palestinian National Authority, are also adjacent. The State of Israel is divided into six main administrative districts, known as mehozot (singular mahoz). Districts are further divided into fifteen sub-districts known as nafot (singular: nafa), which are themselves partitioned into fifty natural regions.
http://purl.obolibrary.org/obo/GAZ_00002478	Lebanon	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A small, mostly mountainous country in Western Asia, on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south. Lebanon is divided into six governorates (mohaafazaat, which are further subdivided into twenty-five districts (aqdya, singular: qadaa).
http://purl.obolibrary.org/obo/GAZ_00002511	Bolivia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in central South America. It is bordered by Brazil on the north and east, Paraguay and Argentina on the south, and Chile and Peru on the west. Bolivia is divided into 9 departments (Spanish: departamentos). Each of the departments is subdivided into provinces (provincias), which are further subdivided into municipalities (municipios).
http://purl.obolibrary.org/obo/GAZ_00002522	Guyana	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in the N of South America. Guyana lies north of the equator, in the tropics, and is located on the Atlantic Ocean. Guyana is bordered to the east by Suriname, to the south and southwest by Brazil and to the west by Venezuela. Guyana is divided into 10 regions. The regions of Guyana are divided into 27 neighborhood councils.
http://purl.obolibrary.org/obo/GAZ_00002560	Canada	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. Canada is a federation composed of ten provinces and three territories; in turn, these may be grouped into regions. Western Canada consists of British Columbia and the three Prairie provinces (Alberta, Saskatchewan, and Manitoba). Central Canada consists of Quebec and Ontario. Atlantic Canada consists of the three Maritime provinces (New Brunswick, Prince Edward Island, and Nova Scotia), along with Newfoundland and Labrador. Eastern Canada refers to Central Canada and Atlantic Canada together. Three territories (Yukon, Northwest Territories, and Nunavut) make up Northern Canada.
http://purl.obolibrary.org/obo/GAZ_00002564	Province of Saskatchewan	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)		A prairie province in Canada. Saskatchewan is bounded on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, and on the south by the States of Montana and North Dakota. It is divided into 18 census divisions according to Statistics Canada.
http://purl.obolibrary.org/obo/GAZ_00002566	Province of Alberta	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)		One of Canada's prairie provinces. It became a province on 1905-09-01. Alberta is located in western Canada, bounded by the provinces of British Columbia to the west and Saskatchewan to the east, Northwest Territories to the north, and by the State of Montana to the south. Statistics Canada divides the province of Alberta into nineteen census divisions, each with one or more municipal governments overseeing county municipalities, improvement districts, special areas, specialized municipalities, municipal districts, regional municipalities, cities, towns, villages, summer villages, Indian settlements, and Indian reserves. Census divisions are not a unit of local government in Alberta.
http://purl.obolibrary.org/obo/GAZ_00002567	Province of Newfoundland and Labrador	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)		A province of Canada, the tenth and latest to join the Confederation. Geographically, the province consists of the island of Newfoundland and the mainland Labrador, on Canada's Atlantic coast.
http://purl.obolibrary.org/obo/GAZ_00002569	Province of Quebec	http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)		A province in the central part of Canada. Quebec is Canada's largest province by area and its second-largest administrative division; only the territory of Nunavut is larger. It is bordered to the west by the province of Ontario, James Bay and Hudson Bay, to the north by Hudson Strait and Ungava Bay, to the east by the Gulf of Saint Lawrence and the provinces of Newfoundland and Labrador and New Brunswick. It is bordered on the south by the American states of Maine, New Hampshire, Vermont, and New York. It also shares maritime borders with the Territory of Nunavut, the Province of Prince Edward Island and the Province of Nova Scotia.
http://purl.obolibrary.org/obo/GAZ_00002637	United Kingdom	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A sovereign island country located off the northwestern coast of mainland Europe comprising of the four constituent countries; England, Scotland, Wales and Northern Ireland. It comprises the island of Great Britain, the northeast part of the island of Ireland and many small islands. Apart from Northern Ireland the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel and the Irish Sea. The largest island, Great Britain, is linked to France by the Channel Tunnel.
http://purl.obolibrary.org/obo/GAZ_00002639	Scotland	http://purl.obolibrary.org/obo/GAZ_00002637	United Kingdom		A country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland includes over 790 islands including the Northern Isles and the Hebrides.
http://purl.obolibrary.org/obo/GAZ_00002640	Wales	http://purl.obolibrary.org/obo/GAZ_00002637	United Kingdom		One of the four constituent countries of the United Kingdom of Great Britain and Northern Ireland. It is located in the south-west of the island of Great Britain and is bordered by England to the east, the Bristol Channel (Mor Hafren) to the south and the Irish Sea (Mor Iwerddon) to the west and north, and also by the estuary of the River Dee (Afon Dyfrdwy) in the north-east. Wales is divided into 22 unitary authorities. There are nine counties, three cities, and ten county boroughs, although all have equal powers. Collectively these are known as the principal areas of Wales. They came into being on 1996-04-01.
http://purl.obolibrary.org/obo/GAZ_00002641	England	http://purl.obolibrary.org/obo/GAZ_00002637	United Kingdom		The largest and most populous constituent country of the United Kingdom of Great Britain and Northern Ireland. The subdivisions of England consists of as many as four levels of subnational division and at some levels there are a variety of types of administrative entity. They have been created for the purposes of local government in England.
http://purl.obolibrary.org/obo/GAZ_00002650	Italy	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A country located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland. Italy is subdivided into 20 regions (regioni, singular regione). Five of these regions have a special autonomous status that enables them to enact legislation on some of their local matters. It is further divided into 109 provinces (province) and 8,101 municipalities (comuni).
http://purl.obolibrary.org/obo/GAZ_00002719	Croatia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country at the crossroads of the Mediterranean, Central Europe, and the Balkans. Its capital is Zagreb. Croatia borders with Slovenia and Hungary to the north, Serbia to the northeast, Bosnia and Herzegovina to the east, Montenegro to the far southeast, and the Adriatic Sea to the south. Croatia is divided into 21 counties (zupanija) and the capital Zagreb's city district.
http://purl.obolibrary.org/obo/GAZ_00002721	Russia	http://purl.obolibrary.org/obo/GAZ_00000460	Eurasia		A transcontinental country extending over much of northern Eurasia. Russia shares land borders with the following countries (counter-clockwise from northwest to southeast): Norway, Finland, Estonia, Latvia, Lithuania (Kaliningrad Oblast), Poland (Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. The Russian Federation comprises 83 federal subjectsm 46 oblasts(provinces), 21 republics, 9 krais (territories), 4 autonomous okrugs (autonomous districts), one autonomous oblast, and two federal cities. The federal subjects are grouped into seven federal districts. These subjects are divided into districts (raions), cities/towns and urban-type settlements, and, at level 4, selsovets (rural councils), towns and urban-type settlements under the jurisdiction of the district and city districts.
http://purl.obolibrary.org/obo/GAZ_00002724	Ukraine	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Eastern Europe. It borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest, and the Black Sea and Sea of Azov to the south. Ukraine is subdivided into twenty-four oblasts (provinces) and one autonomous republic (avtonomna respublika), Crimea. Additionally, the cities of Kiev, the capital, and Sevastopol, both have a special legal status. The 24 oblasts and Crimea are subdivided into 490 raions (districts), or second-level administrative units.
http://purl.obolibrary.org/obo/GAZ_00002729	Sweden	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		A Nordic country on the Scandinavian Peninsula in Northern Europe. It has borders with Norway (west and north) and Finland (northeast). Sweden is a unitary state, currently divided into twenty-one counties (lan). Each county further divides into a number of municipalities or kommuner, with a total of 290 municipalities in 2004.
http://purl.obolibrary.org/obo/GAZ_00002747	Japan	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia		An island country in East Asia. Located in the Pacific Ocean, it lies to the east of China, Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea in the south.
http://purl.obolibrary.org/obo/GAZ_00002825	Chile	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in South America occupying a long and narrow coastal strip wedged between the Andes mountains and the Pacific Ocean. The Pacific forms the country's entire western border, with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage at the country's southernmost tip. Chile claims 1,250,000 km2 of territory in Antarctica. Chile is divided into 15 regions. Every region is further divided into provinces. Finally each province is divided into communes. Each region is designated by a name and a Roman numeral, assigned from north to south. The only exception is the region housing the nation's capital, which is designated RM, that stands for Region Metropolitana (Metropolitan Region). Two new regions were created in 2006: Arica-Parinacota in the north, and Los Rios in the south. Both became operative in 2007-10.
http://purl.obolibrary.org/obo/GAZ_00002828	Brazil	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in South America. Bordered by the Atlantic Ocean and by Venezuela, Suriname, Guyana and the department of French Guiana to the north, Colombia to the northwest, Bolivia and Peru to the west, Argentina and Paraguay to the southwest, and Uruguay to the south. Federation of twenty-six states (estados) and one federal district (Distrito Federal). The states are subdivided into municipalities. For statistical purposes, the States are grouped into five main regions: North, Northeast, Central-West, Southeast and South.
http://purl.obolibrary.org/obo/GAZ_00002839	India	http://purl.obolibrary.org/obo/GAZ_00002472	South Asia		A country in South Asia. Bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east, India has a coastline of 7,517 km. It borders Pakistan to the west; China, Nepal, and Bhutan to the north-east; and Bangladesh and Burma to the east. India is in the vicinity of Sri Lanka, the Maldives, and Indonesia in the Indian Ocean. India is a federal republic of twenty-eight states and seven Union Territories. Each state or union territory is divided into basic units of government and administration called districts. There are nearly 600 districts in India. The districts in turn are further divided into tehsils and eventually into villages.
http://purl.obolibrary.org/obo/GAZ_00002852	Mexico	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A federal constitutional republic in North America. It is bounded on the north by the United States; on the south and west by the North Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. The United Mexican States comprise a federation of thirty-one states and a federal district, the capital Mexico City.
http://purl.obolibrary.org/obo/GAZ_00002891	Central America	http://purl.obolibrary.org/obo/GAZ_00000458	North America		A very narrow isthmus of southern North America extending from the Isthmus of Tehuantepec in Mexico southeastward to the Isthmus of Panama where it connects to the Colombian Pacific Lowlands in northwestern South America.
http://purl.obolibrary.org/obo/GAZ_00002892	Panama	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		The southernmost country of Central America. Situated on an isthmus, some categorize it as a transcontinental nation connecting the north and south part of America. It borders Costa Rica to the north-west, Colombia to the south-east, the Caribbean Sea to the north and the Pacific Ocean to the south. Panama's major divisions are nine provinces and five indigenous territories (comarcas indigenas). The provincial borders have not changed since they were determined at independence in 1903. The provinces are divided into districts, which in turn are subdivided into sections called corregimientos. Configurations of the corregimientos are changed periodically to accommodate population changes as revealed in the census reports.
http://purl.obolibrary.org/obo/GAZ_00002894	Honduras	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A republic in Central America. The country is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, and to the north by the Gulf of Honduras, a large inlet of the Caribbean Sea. Honduras is divided into 18 departments. The capital city is Tegucigalpa Central District of the department of Francisco Morazan.
http://purl.obolibrary.org/obo/GAZ_00002901	Costa Rica	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A republic in Central America, bordered by Nicaragua to the north, Panama to the east-southeast, the Pacific Ocean to the west and south, and the Caribbean Sea to the east. Costa Rica is composed of seven provinces, which in turn are divided into 81 cantons.
http://purl.obolibrary.org/obo/GAZ_00002912	Ecuador	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in South America, bordered by Colombia on the north, by Peru on the east and south, and by the Pacific Ocean to the west. The country also includes the Galapagos Islands (Archipelago de Colon) in the Pacific, about 965 km west of the mainland. Ecuador is divided into 24 provinces, divided into 199 cantons and subdivided into parishes (or parroquias).
http://purl.obolibrary.org/obo/GAZ_00002918	French Polynesia	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands. French Polynesia has five administrative subdivisions (French: subdivisions administratives).
http://purl.obolibrary.org/obo/GAZ_00002928	Argentina	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A South American country, constituted as a federation of twenty-three provinces and an autonomous city. It is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast, and Chile in the west and south. The country claims the British controlled territories of the Falkland Islands and South Georgia and the South Sandwich Islands. Argentina also claims 969,464 km2 of Antarctica, known as Argentine Antarctica, overlapping other claims made by Chile and the United Kingdom. Argentina is subdivided into twenty-three provinces (Spanish: provincias, singular provincia) and one federal district (Capital de la Republica or Capital de la Nacion, informally the Capital Federal). The federal district and the provinces have their own constitutions, but exist under a federal system. Provinces are then divided into departments (Spanish: departamentos, singular departamento), except for Buenos Aires Province, which is divided into partidos.
http://purl.obolibrary.org/obo/GAZ_00002929	Colombia	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country located in the northwestern region of South America. Colombia is bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the North by the Atlantic Ocean, through the Caribbean Sea; to the north-west by Panama; and to the west by the Pacific Ocean. Besides the countries in South America, the Republic of Colombia is recognized to share maritime borders with the Caribbean countries of Jamaica, Haiti, the Dominican Republic and the Central American countries of Honduras, Nicaragua, and Costa Rica. Colombia is divided into 32 departments and one capital district which is treated as a department. There are in total 10 districts assigned to cities in Colombia including Bogota, Barranquilla, Cartagena, Santa Marta, Tunja, Cucuta, Popayan, Buenaventura, Tumaco and Turbo. Colombia is also subdivided into some municipalities which form departments, each with a municipal seat capital city assigned. Colombia is also subdivided into corregimientos which form municipalities.
http://purl.obolibrary.org/obo/GAZ_00002930	Uruguay	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country located in the southeastern part of South America. It is bordered by Brazil to the north, by Argentina across the bank of both the Uruguay River to the west and the estuary of Rio de la Plata to the southwest, and the South Atlantic Ocean to the southeast. Uraguay consists of 19 departments (departamentos, singular - departamento).
http://purl.obolibrary.org/obo/GAZ_00002931	Venezuela	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country on the northern coast of South America. The country comprises a continental mainland and numerous islands located off the Venezuelan coastline in the Caribbean Sea. The Bolivarian Republic of Venezuela possesses borders with Guyana to the east, Brazil to the south, and Colombia to the west. Trinidad and Tobago, Grenada, St. Lucia, Barbados, Curacao, Bonaire, Aruba, Saint Vincent and the Grenadines and the Leeward Antilles lie just north, off the Venezuelan coast. Venezuela is divided into twenty-three states (Estados), a capital district (distrito capital) corresponding to the city of Caracas, the Federal Dependencies (Dependencias Federales, a special territory), and Guayana Esequiba (claimed in a border dispute with Guyana). Venezuela is further subdivided into 335 municipalities (municipios); these are subdivided into over one thousand parishes (parroquias).
http://purl.obolibrary.org/obo/GAZ_00002932	Peru	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean. Peru is divided into 25 regions and the province of Lima. These regions are subdivided into provinces, which are composed of districts (provincias and distritos). There are 195 provinces and 1833 districts in Peru. The Lima Province, located in the central coast of the country, is unique in that it doesn't belong to any of the twenty-five regions. The city of Lima, which is the nation's capital, is located in this province. Callao is its own region, even though it only contains one province, the Constitutional Province of Callao.
http://purl.obolibrary.org/obo/GAZ_00002933	Paraguay	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A landlocked country in South America. It lies on both banks of the Paraguay River, bordering Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest, and is located in the very heart of South America. Paraguay consists of seventeen departments and one capital district (distrito capital). Each department is divided into districts.
http://purl.obolibrary.org/obo/GAZ_00002934	Belize	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A country in Central America. It is the only officially English speaking country in the region. Belize was a British colony for more than a century and was known as British Honduras until 1973. It became an independent nation within The Commonwealth in 1981. Belize is divided into 6 districts, which are further divided into 31 constituencies.
http://purl.obolibrary.org/obo/GAZ_00002935	El Salvador	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A country in Central America, bordering the Pacific Ocean between Guatemala and Honduras. El Salvador is divided into 14 departments (departamentos), which, in turn, are subdivided into 267 municipalities (municipios).
http://purl.obolibrary.org/obo/GAZ_00002936	Guatemala	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A country in Central America bordered by Mexico to the northwest, the Pacific Ocean to the southwest, Belize and the Caribbean Sea to the northeast, and Honduras and El Salvador to the southeast. Guatemala is divided into 22 departments (departamentos) and sub-divided into about 332 municipalities (municipios).
http://purl.obolibrary.org/obo/GAZ_00002937	Finland	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		A Nordic country situated in the Fennoscandian region of Northern Europe. It has borders with Sweden to the west, Russia to the east, and Norway to the north, while Estonia lies to its south across the Gulf of Finland. The capital city is Helsinki. Finland is divided into six administrative provinces (laani, plural laanit). These are divided into 20 regions (maakunt), 77 subregions (seutukunta) and then into municipalities (kunta).
http://purl.obolibrary.org/obo/GAZ_00002938	Belgium	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A country in northwest Europe. Belgium shares borders with France (620 km), Germany (167 km), Luxembourg (148 km) and the Netherlands (450 km). The Flemish Region (Flanders) and the Walloon Region (Wallonia) each comprise five provinces; the third region, Brussels-Capital Region, is not a province, nor does it contain any Together, these comprise 589 municipalities, which in general consist of several sub-municipalities (which were independent municipalities before the municipal merger operation mainly in 1977).
http://purl.obolibrary.org/obo/GAZ_00002939	Poland	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Central Europe. Poland is bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north. The administrative division of Poland since 1999 has been based on three levels of subdivision. The territory of Poland is divided into voivodeships (provinces); these are further divided into powiats (counties), and these in turn are divided into gminas (communes or municipalities). Major cities normally have the status of both gmina and powiat. Poland currently has 16 voivodeships, 379 powiats (including 65 cities with powiat status), and 2,478 gminas.
http://purl.obolibrary.org/obo/GAZ_00002941	Switzerland	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A federal republic in Europe. Switzerland is bordered by Germany, France, Italy, Austria and Liechtenstein. The Swiss Confederation consists of 26 cantons. The Cantons comprise a total of 2,889 municipalities. Within Switzerland there are two enclaves: Busingen belongs to Germany, Campione d'Italia belongs to Italy.
http://purl.obolibrary.org/obo/GAZ_00002942	Austria	http://purl.obolibrary.org/obo/FOODON_03520356	europe, central		A landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The capital is the city of Vienna on the Danube River. Austria is divided into nine states (Bundeslander). These states are then divided into districts (Bezirke) and cities (Statutarstadte). Districts are subdivided into municipalities (Gemeinden). Cities have the competencies otherwise granted to both districts and municipalities.
http://purl.obolibrary.org/obo/GAZ_00002945	Greece	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A country in southeastern Europe, situated on the southern end of the Balkan Peninsula. It has borders with Albania, the former Yugoslav Republic of Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east and south of mainland Greece, while the Ionian Sea lies to the west. Both parts of the Eastern Mediterranean basin feature a vast number of islands. Greece consists of thirteen peripheries subdivided into a total of fifty-one prefectures (nomoi, singular nomos). There is also one autonomous area, Mount Athos, which borders the periphery of Central Macedonia.
http://purl.obolibrary.org/obo/GAZ_00002947	Luxembourg	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A small landlocked country in western Europe, bordered by Belgium, France, and Germany. Luxembourg is divided into 3 districts, which are further divided into 12 cantons and then 116 communes. Twelve of the communes have city status, of which the city of Luxembourg is the largest.
http://purl.obolibrary.org/obo/GAZ_00002948	Andorra	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A small landlocked country in western Europe, located in the eastern Pyrenees mountains and bordered by Spain (Catalonia) and France. Andorra consists of seven communities known as parishes (Catalan: parroquies, singular - parroquia). Until relatively recently, it had only six parishes; the seventh, Escaldes-Engordany, was created in 1978. Some parishes have a further territorial subdivision. Ordino, La Massana and Sant Julia de Loria are subdivided into quarts (quarters), while Canillo is subdivided into veinats (neighborhoods). Those mostly coincide with villages, which are found in all parishes.
http://purl.obolibrary.org/obo/GAZ_00002950	Bulgaria	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Southeastern Europe, borders five other countries; Romania to the north (mostly along the Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea defines the extent of the country to the east. Since 1999, it has consisted of twenty-eight provinces. The provinces subdivide into 264 municipalities.
http://purl.obolibrary.org/obo/GAZ_00002951	Romania	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Southeastern Europe. It shares a border with Hungary and Serbia to the west, Ukraine and the Republic of Moldova to the northeast, and Bulgaria to the south. Romania has a stretch of sea coast along the Black Sea. It is located roughly in the lower basin of the Danube and almost all of the Danube Delta is located within its territory. Romania is divided into forty-one counties (judete), as well as the municipality of Bucharest (Bucuresti) - which is its own administrative unit. The country is further subdivided into 319 cities and 2686 communes (rural localities).
http://purl.obolibrary.org/obo/GAZ_00002952	Hungary	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country in the Carpathian Basin of Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Its capital is Budapest. Hungary is divided into 19 counties (megyek, singular: megye). In addition, the capital city (fovaros), Budapest, is independent of any county government. The counties are further subdivided into 173 subregions (kistersegek), and Budapest is comprised of its own subregion. Since 1996, the counties and City of Budapest have been grouped into 7 regions for statistical and development purposes. These seven regions constitute NUTS second-level units of Hungary.
http://purl.obolibrary.org/obo/GAZ_00002953	Albania	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in South Eastern Europe. Albania is bordered by Greece to the south-east, Montenegro to the north, Kosovo to the northeast, and the Republic of Macedonia to the east. It has a coast on the Adriatic Sea to the west, and on the Ionian Sea to the southwest. From the Strait of Otranto, Albania is less than 100 km from Italy. Albania is divided into 12 administrative divisions called (Albanian: official qark/qarku, but often prefekture/prefektura Counties), 36 districts (Rrethe) and 351 municipalities (Bashkia) and communes (Komuna).
http://purl.obolibrary.org/obo/GAZ_00002954	Czech Republic	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country in Central Europe. It has borders with Poland to the north, Germany to the northwest and southwest, Austria to the south, and Slovakia to the east. The capital and largest city is Prague. The country is composed of the historic regions of Bohemia and Moravia, as well as parts of Silesia. Since 2000, the Czech Republic is divided into thirteen regions (kraje, singular kraj) and the capital city of Prague. The older seventy-six districts (okresy, singular okres) including three 'statutory cities' (without Prague, which had special status) were disbanded in 1999 in an administrative reform; they remain as territorial division and seats of various branches of state administration. Since 2003-01-01, the regions have been divided into around 203 Municipalities with Extended Competence (unofficially named "Little Districts" (Czech: 'male okresy') which took over most of the administration of the former District Authorities. Some of these are further divided into Municipalities with Commissioned Local Authority. However, the old districts still exist as territorial units and remain as seats of some of the offices.
http://purl.obolibrary.org/obo/GAZ_00002955	Slovenia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in southern Central Europe bordering Italy to the west, the Adriatic Sea to the southwest, Croatia to the south and east, Hungary to the northeast, and Austria to the north. The capital of Slovenia is Ljubljana. As of 2005-05 Slovenia is divided into 12 statistical regions for legal and statistical purposes. Slovenia is divided into 210 local municipalities, eleven of which have urban status.
http://purl.obolibrary.org/obo/GAZ_00002957	Serbia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country in Central and Southeastern Europe, covering the southern part of the Pannonian Plain and the central part of the Balkan Peninsula. It is bordered by Hungary to the north; Romania and Bulgaria to the east; Republic of Macedonia, Montenegro to the south; Croatia and Bosnia and Herzegovina to the west. The capital is Belgrade. Serbia is divided into 29 districts plus the City of Belgrade. The districts and the city of Belgrade are further divided into municipalities. Serbia has two autonomous provinces: Kosovo and Metohija in the south (5 districts, 30 municipalities), and Vojvodina in the north (7 districts, 46 municipalities).
http://purl.obolibrary.org/obo/GAZ_00002958	Latvia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Northern Europe. Latvia shares land borders with Estonia to the north and Lithuania to the south, and both Russia and Belarus to the east. It is separated from Sweden in the west by the Baltic Sea. The capital of Latvia is Riga. Latvia is divided into 26 districts (raioni). There are also seven cities (lielpilsetas) that have a separate status. Latvia is also historically, culturally and constitutionally divided in four or more distinct regions.
http://purl.obolibrary.org/obo/GAZ_00002959	Estonia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country in Northern Europe. Estonia has land borders to the south with Latvia and to the east with Russia. It is separated from Finland in the north by the Gulf of Finland and from Sweden in the west by the Baltic Sea. Estonia is divided into 15 counties. (maakonnad; sing. - maakond). Estonian counties are divided into rural (vallad, singular vald) and urban (linnad, singular linn; alevid, singular alev; alevikud, singular alevik) municipalities. The municipalities comprise populated places (asula or asustusuksus) - various settlements and territorial units that have no administrative function. A group of populated places form a rural municipality with local administration. Most towns constitute separate urban municipalities, while some have joined with surrounding rural municipalities.
http://purl.obolibrary.org/obo/GAZ_00002960	Lithuania	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country located along the south-eastern shore of the Baltic Sea, sharing borders with Latvia to the north, Belarus to the southeast, Poland, and the Russian exclave of the Kaliningrad Oblast to the southwest. Lithuania has a three-tier administrative division: the country is divided into 10 counties (singular apskritis, plural, apskritys) that are further subdivided into 60 municipalities (singular savivaldybe, plural savivaldybes) which consist of over 500 elderates (singular seniunija, plural seniunijos).
http://purl.obolibrary.org/obo/GAZ_00002978	Nicaragua	http://purl.obolibrary.org/obo/GAZ_00002891	Central America		A republic in Central America. It is also the least densely populated with a demographic similar in size to its smaller neighbors. The country is bordered by Honduras to the north and by Costa Rica to the south. The Pacific Ocean lies to the west of the country, while the Caribbean Sea lies to the east. For administrative purposes it is divided into 15 departments (departamentos) and two self-governing regions (autonomous communities) based on the Spanish model. The departments are then subdivided into 153 municipios (municipalities). The two autonomous regions are Region Autonoma del Atlantico Norte and Region Autonoma del Atlantico Sur, often referred to as RAAN and RAAS, respectively. Until they were granted autonomy in 1985 they formed the single department of Zelaya.
http://purl.obolibrary.org/obo/GAZ_00003102	San Marino	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A country in the Apennine Mountains. It is a landlocked enclave, completely surrounded by Italy. San Marino is an enclave in Italy, on the border between the regioni of Emilia Romagna and Marche. Its topography is dominated by the Apennines mountain range. San Marino is divided into nine municipalities, known locally as Castelli (singular castello).
http://purl.obolibrary.org/obo/GAZ_00003103	Vatican City	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A landlocked sovereign city-state whose territory consists of a walled enclave within the City of Rome. It includes extraterritorial buildings and property in Rome and elsewhere it Italy.
http://purl.obolibrary.org/obo/GAZ_00003175	District of Columbia	http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states		The area which constitutes of, and is coextensive with, the city of Washington, the Capital of the United States. The District of Columbia is not a state.
http://purl.obolibrary.org/obo/GAZ_00003202	Macau	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia		One of the two special administrative regions of the People's Republic of China, the other being Hong Kong. Macau lies on the western side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east and south. Macau is situated 60 kmsouthwest of Hong Kong and 145 km from Guangzhou. It consists of the Macau Peninsula itself and the islands of Taipa and Coloane. The peninsula is formed by the Zhujiang (Pearl River) estuary on the east and the Xijiang (West River) on the west. It borders the Zhuhai Special Economic Zone in mainland China.
http://purl.obolibrary.org/obo/GAZ_00003203	Hong Kong	http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia		A special administrative region of the People's Republic of China (PRC). The territory lies on the eastern side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east, west and south. Hong Kong was a crown colony of the United Kingdom from 1842 until the transfer of its sovereignty to the People's Republic of China in 1997.
http://purl.obolibrary.org/obo/GAZ_00003727	Indonesia	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		An archipelagic state in Southeast Asia. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands. Indonesia consists of 33 provinces, five of which have special status. The provinces are subdivided into regencies (kabupaten, distrik in Papua and West Papua Provinces) and cities (kota), which are further subdivided into subdistricts (kecamatan), and again into village groupings (either desa or kelurahan).
http://purl.obolibrary.org/obo/GAZ_00003744	Thailand	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		A country in Southeast Asia. To its east lie Laos and Cambodia; to its south, the Gulf of Thailand and Malaysia; and to its west, the Andaman Sea and Burma. Its capital and largest city is Bangkok. Thailand is divided into 75 provinces (changwat), which are gathered into 5 groups of provinces by location. There are also 2 special governed districts: the capital Bangkok (Krung Thep Maha Nakhon) and Pattaya, of which Bangkok is at provincial level and thus often counted as a 76th province.
http://purl.obolibrary.org/obo/GAZ_00003750	Bangladesh	http://purl.obolibrary.org/obo/GAZ_00002472	South Asia		A country in South Asia. It is bordered by India on all sides except for a small border with Myanmar to the far southeast and by the Bay of Bengal to the south. Bangladesh is divided into six administrative divisions. Divisions are subdivided into districts (zila). There are 64 districts in Bangladesh, each further subdivided into upazila (subdistricts) or thana ("police stations").
http://purl.obolibrary.org/obo/GAZ_00003756	Viet Nam	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		The easternmost country on the Indochina Peninsula in Southeast Asia. It borders the Gulf of Thailand, Gulf of Tonkin, and South China Sea, alongside China, Laos, and Cambodia.
http://purl.obolibrary.org/obo/GAZ_00003762	Cuba	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A country that consists of the island of Cuba (the largest and second-most populous island of the Greater Antilles), Isla de la Juventud and several adjacent small islands. Fourteen provinces and one special municipality (the Isla de la Juventud) now compose Cuba.
http://purl.obolibrary.org/obo/GAZ_00003767	Trinidad and Tobago	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An archipelagic state in the southern Caribbean, lying northeast of the South American nation of Venezuela and south of Grenada in the Lesser Antilles. It also shares maritime boundaries with Barbados to the northeast and Guyana to the southeast. The country covers an area of 5,128 km2and consists of two main islands, Trinidad and Tobago, and 21 smaller islands.
http://purl.obolibrary.org/obo/GAZ_00003781	Jamaica	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A nation of the Greater Antilles. Jamaica is divided into 14 parishes, which are grouped into three historic counties that have no administrative relevance.
http://purl.obolibrary.org/obo/GAZ_00003857	Monaco	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A small country that is completely bordered by France to the north, west, and south; to the east it is bordered by the Mediterranean Sea. It consists of a single municipality (commune) currently divided into 4 quartiers and 10 wards.
http://purl.obolibrary.org/obo/GAZ_00003858	Liechtenstein	http://purl.obolibrary.org/obo/FOODON_03520359	europe, western		A tiny, doubly landlocked alpine country in Western Europe, bordered by Switzerland to its west and by Austria to its east. The principality of Liechtenstein is divided into 11 municipalities called Gemeinden (singular Gemeinde). The Gemeinden mostly consist only of a single town. Five of them fall within the electoral district Unterland (the lower county), and the remainder within Oberland (the upper county).
http://purl.obolibrary.org/obo/GAZ_00003897	Moldova	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country in Eastern Europe, located between Romania to the west and Ukraine to the north, east and south. Moldova is divided into thirty-two districts (raioane, singular raion); three municipalities (Balti, Chisinau, Tighina); and two autonomous regions (Gagauzia and Transnistria). The cities of Comrat and Tiraspol also have municipality status, however not as first-tier subdivisions of Moldova, but as parts of the regions of Gagauzia and Transnistria, respectively. The status of Transnistria is however under dispute. Although it is de jure part of Moldova and is recognized as such by the international community, Transnistria is not de facto under the control of the central government of Moldova. It is administered by an unrecognized breakaway authority under the name Pridnestrovian Moldovan Republic.
http://purl.obolibrary.org/obo/GAZ_00003901	Brunei Darussalam	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		A country located on the north coast of the island of Borneo, in Southeast Asia. Apart from its coastline with the South China Sea it is completely surrounded by the State of Sarawak, Malaysia, and in fact it is separated into two parts by Limbang, which is part of Sarawak. Brunei is divided into four districts (daerah), the districts are subdivided into thirty-eight mukims, which are then divided into kampong (villages).
http://purl.obolibrary.org/obo/GAZ_00003902	Malaysia	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		A country that consists of thirteen states and three federal territories in Southeast Asia. The country is separated into two regions, Peninsular Malaysia and Malaysian Borneo, by the South China Sea. Malaysia borders Thailand, Indonesia, Singapore, Brunei and the Philippines. Malaysia consists of 13 states (Negeri) and 3 federal territories.
http://purl.obolibrary.org/obo/GAZ_00003920	Bhutan	http://purl.obolibrary.org/obo/GAZ_00002463	Central Asia		A landlocked nation in South Asia. It is located amidst the eastern end of the Himalaya Mountains and is bordered to the south, east and west by India and to the north by Tibet. Bhutan is separated from Nepal by the Indian State of Sikkim. Bhutan is divided into four dzongdey (administrative zones). Each dzongdey is further divided into dzongkhag (districts). There are twenty dzongkhag in Bhutan. Large dzongkhags are further divided into subdistricts known as dungkhag. At the basic level, groups of villages form a constituency called gewog.
http://purl.obolibrary.org/obo/GAZ_00003923	Singapore	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		An island nation located at the southern tip of the Malay Peninsula. It lies 137 km north of the Equator, south of the Malaysian State of Johor and north of Indonesia's Riau Islands. Singapore consists of 63 islands, including mainland Singapore. There are two man-made connections to Johor, Malaysia, Johor-Singapore Causeway in the north, and Tuas Second Link in the west. Since 2001-11-24, Singapore has had an administrative subdivision into 5 districts. It is also divided into five Regions, urban planning subdivisions with no administrative role.
http://purl.obolibrary.org/obo/GAZ_00003934	Egypt	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in North Africa that includes the Sinai Peninsula, a land bridge to Asia. Egypt borders Libya to the west, Sudan to the south, and the Gaza Strip and Israel to the east. The northern coast borders the Mediterranean Sea and the island of Cyprus; the eastern coast borders the Red Sea. Egypt is divided into 26 governorates (in Arabic, called muhafazat, singular muhafazah). The governorates are further divided into regions (markazes).
http://purl.obolibrary.org/obo/GAZ_00003943	Mayotte	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		An overseas collectivity of France consisting of a main island, Grande-Terre (or Mahore), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two.
http://purl.obolibrary.org/obo/GAZ_00003945	Reunion Island	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		An island, located in the Indian Ocean east of Madagascar, about 200 km south west of Mauritius, the nearest island.
http://purl.obolibrary.org/obo/GAZ_00003952	Dominican Republic	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A country in the West Indies that occupies the E two-thirds of the Hispaniola island. The Dominican Republic's shores are washed by the Atlantic Ocean to the north and the Caribbean Sea to the south. The Mona Passage, a channel about 130 km wide, separates the country (and the Hispaniola) from Puerto Rico. The Dominican Republic is divided into 31 provinces. Additionally, the national capital, Santo Domingo, is contained within its own Distrito Nacional (National District). The provinces are divided into municipalities (municipios; singular municipio).
http://purl.obolibrary.org/obo/GAZ_00003953	Haiti	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A country located in the Greater Antilles archipelago on the Caribbean island of Hispaniola, which it shares with the Dominican Republic. Haiti is divided into 10 departments. The departments are further divided into 41 arrondissements, and 133 communes which serve as second and third level administrative divisions.
http://purl.obolibrary.org/obo/GAZ_00003955	Turks and Caicos Islands	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A British Overseas Territory consisting of two groups of tropical islands in the West Indies. The Turks and Caicos Islands are divided into six administrative districts (two in the Turks Islands and four in the Caicos Islands.
http://purl.obolibrary.org/obo/GAZ_00003957	American Samoa	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An unincorporated territory of the United States located in the South Pacific Ocean, southeast of the sovereign State of Samoa. The main (largest and most populous) island is Tutuila, with the Manu'a Islands, Rose Atoll, and Swains Island also included in the territory.
http://purl.obolibrary.org/obo/GAZ_00003958	Northern Mariana Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A group of 15 islands about three-quarters of the way from Hawaii to the Philippines.
http://purl.obolibrary.org/obo/GAZ_00003985	British Indian Ocean Territory	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		An overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises the six atolls of the Chagos Archipelago with over 1,000 individual islands.
http://purl.obolibrary.org/obo/GAZ_00003986	Cayman Islands	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		A British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. The Cayman Islands are divided into seven districts.
http://purl.obolibrary.org/obo/GAZ_00003987	Gibraltar	http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern		A British overseas territory located near the southernmost tip of the Iberian Peninsula overlooking the Strait of Gibraltar. The territory shares a border with Spain to the north.
http://purl.obolibrary.org/obo/GAZ_00003988	Montserrat	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A British overseas territory located in the Leeward Islands. Montserrat is divided into three parishes.
http://purl.obolibrary.org/obo/GAZ_00004019	Netherlands Antilles	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A part of the Lesser Antilles and consists of two groups of islands in the Caribbean Sea: Curacao and Bonaire, just off the Venezuelan coast, and Sint Eustatius, Saba and Sint Maarten, located southeast of the Virgin Islands. The islands form an autonomous part of the Kingdom of the Netherlands.
http://purl.obolibrary.org/obo/GAZ_00004025	Aruba	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		An autonomous region within the Kingdom of the Netherlands, Aruba has no administrative subdivisions.
http://purl.obolibrary.org/obo/GAZ_00004094	Armenia	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A landlocked mountainous country in Eurasia between the Black Sea and the Caspian Sea in the Southern Caucasus. It borders Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran and the Nakhchivan exclave of Azerbaijan to the south. A transcontinental country at the juncture of Eastern Europe and Western Asia. A former republic of the Soviet Union. Armenia is divided into ten marzes (provinces, singular marz), with the city (kaghak) of Yerevan having special administrative status as the country's capital.
http://purl.obolibrary.org/obo/GAZ_00004399	Nepal	http://purl.obolibrary.org/obo/GAZ_00002463	Central Asia		A landlocked nation in South Asia. It is bordered by the Tibet Autonomous Region of the People's Republic of China to the northeast and India to the south and west; it is separated from Bhutan by the Indian State of Sikkim and from Bangladesh by a small strip of the Indian State of West Bengal, known as the "Chicken's Neck". The Himalaya mountain range runs across Nepal's north and western parts, and eight of the world's ten highest mountains, including the highest, Mount Everest are situated within its territory. Nepal is divided into 14 zones and 75 districts, grouped into 5 development regions.
http://purl.obolibrary.org/obo/GAZ_00004474	Iran	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in Central Eurasia. Iran is bounded by the Gulf of Oman and the Persian Gulf to the south and the Caspian Sea to its north. It borders Armenia, Azerbaijan, Turkmenistan to the north, Afghanistan and Pakistan to the east, and Turkey and Iraq to the west. Iran is divided into 30 provinces (ostan). The provinces are divided into counties (shahrestan), and subdivided into districts (bakhsh) and sub-districts (dehestan).
http://purl.obolibrary.org/obo/GAZ_00004483	Iraq	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in the Middle East spanning most of the northwestern end of the Zagros mountain range, the eastern part of the Syrian Desert and the northern part of the Arabian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. There are two major flowing rivers: the Tigris and the Euphrates. Iraq is divided into 18 governorates (or provinces) (muhafazah). The governorates are divided into qadhas (or districts).
http://purl.obolibrary.org/obo/GAZ_00004941	Azerbaijan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A country in the he South Caucasus region of Eurasia, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to the south. The Azerbaijani exclave of Nakhchivan is bordered by Armenia to the north and east, Iran to the south and west, and Turkey to the northwest. Nagorno-Karabakh, along with 7 other districts in Azerbaijan's southwest, have been controlled by Armenia since the end of the Nagorno-Karabakh War in 1994. Azerbaijan is divided into 59 rayons 11 city districts (saharlar), and one autonomous republic (muxtar respublika).
http://purl.obolibrary.org/obo/GAZ_00004979	Uzbekistan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A doubly landlocked country in Central Asia, formerly part of the Soviet Union. It shares borders with Kazakhstan to the west and to the north, Kyrgyzstan and Tajikistan to the east, and Afghanistan and Turkmenistan to the south. Uzbekistan is divided into twelve provinces (viloyatlar) one autonomous republic (respublika and one independent city (shahar).
http://purl.obolibrary.org/obo/GAZ_00004999	Kazakhstan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A country in Central Asia and Europe. It is bordered by Russia, Kyrgyzstan, Turkmenistan, Uzbekistan and China. The country also borders on a significant part of the Caspian Sea. Kazakhstan is divided into 14 provinces and two municipal districts. The provinces of Kazakhstan are divided into raions.
http://purl.obolibrary.org/obo/GAZ_00005018	Turkmenistan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A country in Central Asia. It is bordered by Afghanistan to the southeast, Iran to the southwest, Uzbekistan to the northeast, Kazakhstan to the northwest, and the Caspian Sea to the west. It was a constituent republic of the Soviet Union, the Turkmen Soviet Socialist Republic. Turkmenistan is divided into five provinces or welayatlar (singular - welayat) and one independent city.
http://purl.obolibrary.org/obo/GAZ_00005206	New Caledonia	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A "sui generis collectivity" (in practice an overseas territory) of France, made up of a main island (Grande Terre), the Loyalty Islands, and several smaller islands. It is located in the region of Melanesia in the southwest Pacific. Administratively, the archipelago is divided into three provinces, and then into 33 communes.
http://purl.obolibrary.org/obo/GAZ_00005246	Pakistan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A country in Middle East which lies on the Iranian Plateau and some parts of South Asia. It is located in the region where South Asia converges with Central Asia and the Middle East. It has a 1,046 km coastline along the Arabian Sea in the south, and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. Pakistan is subdivided into four provinces and two territories. In addition, the portion of Kashmir that is administered by the Pakistani government is divided into two separate administrative units. The provinces are divided into a total of 105 zillas (districts). A zilla is further subdivided into tehsils (roughly equivalent to counties). Tehsils may contain villages or municipalities. There are over five thousand local governments in Pakistan.
http://purl.obolibrary.org/obo/GAZ_00005841	Saint Martin	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An overseas collectivity of France that came into being on 2007-02-22, encompassing the northern parts of the island of Saint Martin and neighboring islets. The southern part of the island, Sint Maarten, is part of the Netherlands Antilles. Formerly, with Saint-Barthelemy, an arrondissement of Guadeloupe.
http://purl.obolibrary.org/obo/GAZ_00005862	Micronesia	http://purl.obolibrary.org/obo/GAZ_00000468	Oceania		A subregion of Oceania, comprising hundreds of small islands in the Pacific Ocean. The Philippines lie to the northwest, Indonesia, Papua New Guinea and Melanesia to the west and southwest, and Polynesia to the east.
http://purl.obolibrary.org/obo/GAZ_00005867	Pitcairn, Henderson, Ducie and Oeno Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A group of four islands in the southern Pacific Ocean. The Pitcairn Islands form the southeasternmost extension of the geological archipelago of the Tuamotus of French Polynesia.
http://purl.obolibrary.org/obo/GAZ_00005901	Territory of Ashmore and Cartier Islands	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		A Territory of Australia that includes two groups of small low-lying uninhabited tropical islands in the Indian Ocean situated on the edge of the continental shelf north-west of Australia and south of the Indonesian island of Roti.
http://purl.obolibrary.org/obo/GAZ_00005917	Coral Sea Islands Territory	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A Territory of Australia which includes a group of small and mostly uninhabited tropical islands and reefs in the Coral Sea, northeast of Queensland, Australia. The only inhabited island is Willis Island. The territory covers 780,000 km2, extending east and south from the outer edge of the Great Barrier Reef, and including Heralds Beacon Island, Osprey Reef, the Willis Group, and fifteen other reef/island groups.
http://purl.obolibrary.org/obo/GAZ_00006882	Afghanistan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A landlocked country that is located approximately in the center of Asia. It is bordered by Pakistan in the south and east Iran in the west, Turkmenistan, Uzbekistan and Tajikistan in the north, and China in the far northeast. Afghanistan is administratively divided into thirty-four (34) provinces (welayats). Each province is then divided into many provincial districts, and each district normally covers a city or several townships.
http://purl.obolibrary.org/obo/GAZ_00006899	Myanmar	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		A country in SE Asia that is bordered by China on the north, Laos on the east, Thailand on the southeast, Bangladesh on the west, and India on the northwest, with the Bay of Bengal to the southwest. Myanmar is divided into seven states and seven divisions. The administrative divisions are further subdivided into districts, which are further subdivided into townships, wards, and villages.
http://purl.obolibrary.org/obo/GAZ_00006927	Sao Tome and Principe	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands		An island nation in the Gulf of Guinea, off the western equatorial coast of Africa. It consists of two islands: Sao Tome and Principe, located about 140 km apart and about 250 and 225 km respectively, off of the northwestern coast of Gabon. Both islands are part of an extinct volcanic mountain range. Sao Tome and Principe is divided into 2 provinces: Principe, Sao Tome. The provinces are further divided into seven districts, six on Sao Tome and one on Principe (with Principe having self-government since 1995-04-29).
http://purl.obolibrary.org/obo/GAZ_00007113	United States Minor Outlying Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A statistical designation defined by ISO3166-1, consists of nine insular United States possessions. Palmyra Atoll is the only incorporated territory of the United States. Currently, none of the islands have any permanent residents.
http://purl.obolibrary.org/obo/GAZ_00009159	Anguilla	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		A British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. It consists of the main island of Anguilla itself, approximately 26 km long by 5 km wide at its widest point, together with a number of much smaller islands and cays with no permanent population.
http://purl.obolibrary.org/obo/GAZ_00009715	Tuvalu	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A Polynesian island nation located in the Pacific Ocean midway between Hawaii and Australia.
http://purl.obolibrary.org/obo/GAZ_00024383	Java	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)		An island of Indonesia and the site of its capital city, Jakarta. It lies between Sumatra to the northwest and Bali to the east. Borneo lies to the north and Christmas Island to the south. Java is almost entirely of volcanic origin; it contains no fewer than thirty-eight mountains forming an east-west spine which have at one time or another been active volcanoes.
http://purl.obolibrary.org/obo/GAZ_00024432	Sumatra	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)		An Indonesian island that runs approximately 1,790 km northwest - southeast, crossing the equator near the center. At its widest point the island spans 435 km. The interior of the island is dominated by two geographical regions: the Barisan Mountains in the west and swampy plains in the east. To the southeast is Java, separated by the Sunda Strait. To the north is the Malay Peninsula, separated by the Straits of Malacca. To the east is Borneo, across the Karimata Strait. West of the island is the Indian Ocean. The backbone of the island is the Barisan mountains chain, with the active volcano Mount Kerinci's 3,805 m the highest point, located at about the midpoint of the range. The volcanic activity of this region endowed the region with fertile land and beautiful sceneries, for instance around the Lake Toba. It also contains deposits of coal and gold.
http://purl.obolibrary.org/obo/GAZ_00059206	Faroe Islands	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		An autonomous province of the Kingdom of Denmark since 1948 located in the Faroes. Administratively, the islands are divided into 34 municipalities (kommunur) within which 120 or so cities and villages lie.
http://purl.obolibrary.org/obo/FOODON_03412551	arbol pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol]
http://purl.obolibrary.org/obo/FOODON_03412554	guajillo pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili]
http://purl.obolibrary.org/obo/FOODON_03412555	habanero pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it *Capsicum chinense* ("the Chinese pepper"). [https://en.wikipedia.org/wiki/Habanero]
http://purl.obolibrary.org/obo/FOODON_03412560	pasilla pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use "pasilla"to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla]
http://purl.obolibrary.org/obo/FOODON_03412561	pequin pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*.
http://purl.obolibrary.org/obo/FOODON_03412562	rocotillo pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper]
http://purl.obolibrary.org/obo/FOODON_03412563	serrano pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper]
http://purl.obolibrary.org/obo/FOODON_03412564	thai pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili]
http://purl.obolibrary.org/obo/FOODON_03412631	yellow bell pepper plant	http://purl.obolibrary.org/obo/FOODON_03412628	bell pepper plant		Ripe fruit of yellow bell pepper varieties.
http://purl.obolibrary.org/obo/FOODON_03490214	bottle	http://purl.obolibrary.org/obo/FOODON_03490203	bottle or jar		A narrow-necked container typically made of glass or plastic that is used to store and transport liquids.
http://purl.obolibrary.org/obo/NCIT_C94729	Season	https://www.w3.org/TR/owl-time/#time:Interval	Time interval		Any of the four periods into which the year is divided by the equinoxes and solstices.
http://purl.obolibrary.org/obo/NCIT_C94730	Winter	http://purl.obolibrary.org/obo/NCIT_C94729	Season		The season between the winter solstice and the vernal equinox.
http://purl.obolibrary.org/obo/NCIT_C94731	Spring	http://purl.obolibrary.org/obo/NCIT_C94729	Season		The season between the vernal equinox and the summer solstice.
http://purl.obolibrary.org/obo/NCIT_C94732	Summer	http://purl.obolibrary.org/obo/NCIT_C94729	Season		The season between the summer solstice and the autumnal equinox.
http://purl.obolibrary.org/obo/NCIT_C94733	Autumn	http://purl.obolibrary.org/obo/NCIT_C94729	Season		The season between the autumnal equinox and the winter solstice.
http://purl.obolibrary.org/obo/PATO_0045001	normal object quality	http://purl.obolibrary.org/obo/PATO_0001241	physical object quality		A quality of an object that has a value that is normal or average.
http://purl.obolibrary.org/obo/FOODON_00002465	scone	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash.
http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams
http://purl.obolibrary.org/obo/FOODON_00002737	beef hamburger (dish)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled.
http://purl.obolibrary.org/obo/FOODON_00002738	meat and bone meal	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.
http://purl.obolibrary.org/obo/FOODON_00002739	food (packaged)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material that has been placed in a container.
http://purl.obolibrary.org/obo/FOODON_00002740	food packaging process	http://purl.obolibrary.org/obo/FOODON_00002451	food transformation process		A process that applies packaging material to a food product for preservation, shipping and/or presentation purposes.
http://purl.obolibrary.org/obo/FOODON_00002741	Poultry by-product meal (PBM)	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		A high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable in the processing of the poultry parts.
http://purl.obolibrary.org/obo/FOODON_00002742	tuna fillet	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		A fillet cut of a tuna fish.
http://purl.obolibrary.org/obo/FOODON_00002743	roll or bun	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).  A bun is a small, sometimes sweet, bread, or bread roll.
http://purl.obolibrary.org/obo/FOODON_00002744	food (roasted)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which has been roasted.
http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		The liquid contents of one or more eggs.
http://purl.obolibrary.org/obo/FOODON_00002747	guajillo chili food product	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium.
http://purl.obolibrary.org/obo/FOODON_00002748	tinfoil barb	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		Tinfoil barb is a member of the Barbonymus genus, a ray-finned fish in the family Cyprinidae.
http://purl.obolibrary.org/obo/FOODON_00002749	brown bean	http://purl.obolibrary.org/obo/FOODON_00002769	brown bean food product		The brown bean is chestnut brown colored bean with a small white-eye which originates in Scandanavia.
http://purl.obolibrary.org/obo/FOODON_00002750	cranberry bean (whole pod or pieces)	http://purl.obolibrary.org/obo/FOODON_00002772	cranberry bean food product		The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean saluggia bean, gadhra bean or rosecoco bean.
http://purl.obolibrary.org/obo/FOODON_00002752	bean (dried)	http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)		A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod.
http://purl.obolibrary.org/obo/FOODON_00002753	bean	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae).
http://purl.obolibrary.org/obo/FOODON_00002754	food (comminuted)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc.
http://purl.obolibrary.org/obo/FOODON_00002755	food (rehydrated)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been rehydrated.
http://purl.obolibrary.org/obo/FOODON_00002756	bean (rehydrated)	http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)		A rehydrated bean is a dried bean subjected to a rehydration process
http://purl.obolibrary.org/obo/FOODON_00002760	pigeon pea (dried, split)	http://purl.obolibrary.org/obo/FOODON_00002781	pigeon pea		A split pigeon pea is a dried pigeon pea split into halves.
http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean	http://purl.obolibrary.org/obo/FOODON_00001986	kidney bean food product		A kidney shaped seed of a kidney bean plant, a varietal of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00002762	bean (cooked)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Bean material which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00002763	dry bean pod	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		A leguminous fruit pod from a plant in the dry bean class.
http://purl.obolibrary.org/obo/FOODON_00002764	shell bean pod	http://purl.obolibrary.org/obo/FOODON_00002765	bean pod		A shell bean pod is a leguminous fruit pod from a shell bean plant.
http://purl.obolibrary.org/obo/FOODON_00002765	bean pod	http://purl.obolibrary.org/obo/FOODON_00002576	bean sprout		A bean pod is a fruit pod from a bean plant
http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)	http://purl.obolibrary.org/obo/FOODON_00001934	green bean food product		A green bean food product that derives from raw whole green bean pods.
http://purl.obolibrary.org/obo/FOODON_00002767	food (blanched)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which is blanched.
http://purl.obolibrary.org/obo/FOODON_00002768	pink bean food product	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		A food product made from the pink bean plant.
http://purl.obolibrary.org/obo/FOODON_00002769	brown bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A food product made from a scandinavian brown bean plant.
http://purl.obolibrary.org/obo/FOODON_00002771	hyacinth bean pod	http://purl.obolibrary.org/obo/FOODON_00001208	hyacinth bean food product		An edible pod of a hyacinth bean plant which contains immature seeds
http://purl.obolibrary.org/obo/FOODON_00002775	bambara groundnut	http://purl.obolibrary.org/obo/FOODON_00001197	bambara groundnut food product		A seed of a bambara groundnut plant (Vigna subterranea).
http://purl.obolibrary.org/obo/FOODON_00002777	food (chopped)	http://purl.obolibrary.org/obo/FOODON_00003460	food (pieces)		Food material chopped into roughly bite-sized pieces.
http://purl.obolibrary.org/obo/FOODON_00002778	jack bean	http://purl.obolibrary.org/obo/FOODON_00002779	jack-bean food product		A seed of a jack seed plant (Canavalia ensiformis).
http://purl.obolibrary.org/obo/FOODON_00002780	pigeon pea food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A pigeon pea food product is a food product derived from the pigeon pea plant
http://purl.obolibrary.org/obo/FOODON_00002781	pigeon pea	http://purl.obolibrary.org/obo/FOODON_03310646	legume		A seed of a pigeon pea plant (Cajanus cajan).
http://purl.obolibrary.org/obo/FOODON_00002782	soybean pod	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A soybean pod is a dry or raw bean pod of the soybean plant.
http://purl.obolibrary.org/obo/FOODON_00002785	marrow bean	http://purl.obolibrary.org/obo/FOODON_00003403	common bean		A seed of a marrow bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00002786	velvet bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		A seed of a  velvet bean plant (Mucuna pruriens)
http://purl.obolibrary.org/obo/FOODON_00002791	vetch seed	http://purl.obolibrary.org/obo/FOODON_03310646	legume		A seed of a vetch plant.
http://purl.obolibrary.org/obo/FOODON_00002793	red banana plant (genus Musa)	http://purl.obolibrary.org/obo/FOODON_03414271	ensete plant		Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger.
http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		A potato substance is a whole potato transformed into some derivative food material. It doesn't include potato food products that are ready to consume or simply require thawing or reheating.
http://purl.obolibrary.org/obo/FOODON_00002800	chicken egg (boiled)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		A chicken egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off.
http://purl.obolibrary.org/obo/FOODON_00002801	goose egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020378	goose egg (shell on)		A raw goose egg in its shell.
http://purl.obolibrary.org/obo/FOODON_00002802	turkey egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020408	turkey egg (shell on)		A raw turkey egg in its shell.
http://purl.obolibrary.org/obo/FOODON_00002803	banana powder	http://purl.obolibrary.org/obo/FOODON_03315786	Cavendish banana (dehydrated)		Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.
http://purl.obolibrary.org/obo/FOODON_00002804	snow pea pod (edible, fresh)	http://purl.obolibrary.org/obo/FOODON_03315218	edible pea pod (fresh)		A snow pea pod is a pea pod from a snow pea plant.
http://purl.obolibrary.org/obo/FOODON_00002805	turkey carcass (butchered, raw)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		A whole turkey food product consists of the plucked carcass of a turkey with head and entrails removed and with organ meats and neck severed and possibly included in body cavity.
http://purl.obolibrary.org/obo/FOODON_00002808	olive oil (extra-virgin)	http://purl.obolibrary.org/obo/FOODON_03306633	olive oil (virgin)		Extra virgin olive oil is a virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams.
http://purl.obolibrary.org/obo/FOODON_00002809	edamame	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		Edamame is a preparation of immature soybeans in their pods, or with the pod removed. It originates in East Asia cuisine. The pods or beans are boiled or steamed and may be served with salt.
http://purl.obolibrary.org/obo/FOODON_00002812	edible bean pod	http://purl.obolibrary.org/obo/FOODON_00002765	bean pod		A bean pod which is still tender rather than one that has reached full maturity.
http://purl.obolibrary.org/obo/FOODON_00002814	ikajime	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		Ikejime is a method of slaughtering fish to maintain the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death.
http://purl.obolibrary.org/obo/FOODON_00002819	liver food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		A liver food product is a food product that derives from one or more liver organs.
http://purl.obolibrary.org/obo/FOODON_00002822	lung food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		A lung food product is a food product that derivers from one or more mammalian lungs.
http://purl.obolibrary.org/obo/FOODON_00002823	sheep lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021274	sheep lung		A raw lung that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_00002824	lung (raw)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		A whole raw lung is a whole lung organ obtained from an animal during a butchery process.
http://purl.obolibrary.org/obo/FOODON_00002825	lamb kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw kidney that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_00002826	haggis	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
http://purl.obolibrary.org/obo/FOODON_00002827	sheep liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021273	sheep liver		A raw liver that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_00002832	Biltong	http://purl.obolibrary.org/obo/FOODON_03306895	meat (cured)		Biltong is a form of dried, cured meat that originated in Southern African countrie. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.
http://purl.obolibrary.org/obo/FOODON_00002833	duqqa	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		Duqqa is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
http://purl.obolibrary.org/obo/FOODON_00002834	badufsuki stew	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		Badufsuki is listed in the USDA SR legacy database as a stew of Hopi cuisine containing pinto beans and hominy grits
http://purl.obolibrary.org/obo/FOODON_00002835	paratha	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple.
http://purl.obolibrary.org/obo/FOODON_00002836	lamb neck	http://purl.obolibrary.org/obo/FOODON_02021189	piece of lamb meat		A whole neck that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_00002837	blood food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		A blood food product is a food product made primarily from blood, the most important byproduct of slaughtering.
http://purl.obolibrary.org/obo/FOODON_00002838	mountain papaya plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya"is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft) m.
http://purl.obolibrary.org/obo/FOODON_00002839	akutaq	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A food in western Alaska and northern Canada, traditionally made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil.
http://purl.obolibrary.org/obo/FOODON_00002841	juniper ash	http://purl.obolibrary.org/obo/FOODON_00002840	plant ash food product		Juniper ash is ash derived from the juniper tree.
http://purl.obolibrary.org/obo/FOODON_00002842	Williams bon chrétien pear plant	http://purl.obolibrary.org/obo/FOODON_03411344	pear plant		The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.
http://purl.obolibrary.org/obo/FOODON_00002843	Williams pear (raw)	http://purl.obolibrary.org/obo/FOODON_03301724	pear (raw)		The most commonly grown variety of pear fruit in most countries outside Asia.
http://purl.obolibrary.org/obo/FOODON_00002844	bolillo	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		A bolillo is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
http://purl.obolibrary.org/obo/FOODON_00002845	corn nut	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		Corn nuts are a snack food made of roasted or deep-fried corn kernels. In parts of South America, including Peru and Ecuador, it is referred to as cancha.
http://purl.obolibrary.org/obo/FOODON_00002846	cream soda	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide.
http://purl.obolibrary.org/obo/FOODON_00002847	demerara sugar	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		Demerara sugar is a sugar made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured.
http://purl.obolibrary.org/obo/FOODON_00002848	enchilada	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
http://purl.obolibrary.org/obo/FOODON_00002849	fried rice	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
http://purl.obolibrary.org/obo/FOODON_00002850	frybread	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
http://purl.obolibrary.org/obo/FOODON_00002851	fully hydrogenated oil	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		Fully hydrogenated fat is hydrogenated oil in which all carbon-carbon bonds get changed to hydrogen-carbon and no “trans” molecules remain.
http://purl.obolibrary.org/obo/FOODON_00002852	Granny Smith apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the North American apple Malus pumila as the polleniser.
http://purl.obolibrary.org/obo/FOODON_00002853	Granny Smith apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Granny Smith apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil	http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product		Hydrogenated oil is oil in which some or all molecular carbon-carbon bonds are reduced as a result of some hydrogenation process.
http://purl.obolibrary.org/obo/FOODON_00002858	Hohoysi tea	http://purl.obolibrary.org/obo/FOODON_03311585	herbal tea		Hohoysi tea is tea derived from the leaves of the Thelesperma megapotamicum plant.
http://purl.obolibrary.org/obo/FOODON_00002859	partly hydrogenated oil	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		Partly hydrogenated oil is hydrogenated oil in which most carbon-carbon bonds get changed to hydrogen-carbon.
http://purl.obolibrary.org/obo/FOODON_00002860	Irish soda bread	http://purl.obolibrary.org/obo/FOODON_03316078	soda bread		Irish soda bread is soda bread made with soft wheat.
http://purl.obolibrary.org/obo/FOODON_00002861	Fuji apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples.
http://purl.obolibrary.org/obo/FOODON_00002862	Fuji apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Fuji apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00002865	mashu root	http://purl.obolibrary.org/obo/FOODON_00002813	pea food product		A Mashu root is the edible root of the pea (Hedysarum alpinums), native to alaska. It is usually collected in quantity from river banks and gravel bars.
http://purl.obolibrary.org/obo/FOODON_00002866	Medjool date	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		A Medjool date is a large, sweet cultivated variety of date (Phoenix dactylifera) from Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine.
http://purl.obolibrary.org/obo/FOODON_00002867	mexican rice (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Spanish rice is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce.
http://purl.obolibrary.org/obo/FOODON_00002870	nattō	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.  Some eat it as a breakfast food.
http://purl.obolibrary.org/obo/FOODON_00002872	oheloberry	http://purl.obolibrary.org/obo/FOODON_00002871	oheloberry fruit product		The oheloberry is an edible berry 8–14 mm (0.31–0.55 in) diameter, ranging in color from blue to purple to red to orange to yellow, harvested from the oheloberry plant.
http://purl.obolibrary.org/obo/FOODON_00002873	okara	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu
http://purl.obolibrary.org/obo/FOODON_00002874	picnic loaf	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		A picnic loaf is a bread loaf, hollowed out somewhat and stuffed with sandwich ingredients, and then sliced into serving-sized wedges.
http://purl.obolibrary.org/obo/FOODON_00002875	jiaozi	http://purl.obolibrary.org/obo/FOODON_03306619	dumpling		Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.  Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
http://purl.obolibrary.org/obo/FOODON_00002876	pumpkin pie spice	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.
http://purl.obolibrary.org/obo/FOODON_00002877	sofrito	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		Sofrito is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil.
http://purl.obolibrary.org/obo/FOODON_00002878	Sōmen	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Sōmen are very thin noodles made of wheat flour, less than 1.3 mm in diameter.
http://purl.obolibrary.org/obo/FOODON_00002879	somiviki	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Somiviki is a small, tamale-shaped sweet blue corn cake made with Hopi blue corn, juniper ashes, sugar and boiling water.
http://purl.obolibrary.org/obo/FOODON_00002880	scrapple	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
http://purl.obolibrary.org/obo/FOODON_00002881	short grain rice kernel	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		A rice grain which is is shorter in length proportional to its width than that of long grain rice.
http://purl.obolibrary.org/obo/FOODON_00002882	beef short rib	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		A beef cut that is derived from the 6th, 7th and 8th rib of the rib primal.
http://purl.obolibrary.org/obo/FOODON_00002883	fermented salmon	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		Fermented salmon is salmon subjected to a fermentation process.
http://purl.obolibrary.org/obo/FOODON_00002884	tea seed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Tea seed oil is an edible plant oil. It is obtained the seeds of Camellia oleifera. Camellia sasanqua is also given as a source of 'tea seed oil.
http://purl.obolibrary.org/obo/FOODON_00002885	blue crabmeat	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		Blue crabmeat is crab meat derived from a blue crab, Callinectes sapidus.
http://purl.obolibrary.org/obo/FOODON_00002886	synbiotic claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		Synbiotic claim refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host.
http://purl.obolibrary.org/obo/FOODON_00002887	yellow bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		A yellow bean plant is a varietal of the common bean plant whose pods are yellow at maturity.
http://purl.obolibrary.org/obo/FOODON_00002888	yellow bean pod	http://purl.obolibrary.org/obo/FOODON_03000092	yellow bean food product		A yellow bean pod is a bean pod obtained from a yellow bean plant.
http://purl.obolibrary.org/obo/FOODON_00002889	black turtle bean	http://purl.obolibrary.org/obo/FOODON_00003403	common bean		A  small, shiny variety of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00002890	heron	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A Heron is a long-legged freshwater or coastal bird in the family Ardeidae, with 64 recognised species.
http://purl.obolibrary.org/obo/FOODON_00002892	meringue (dish)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
http://purl.obolibrary.org/obo/FOODON_00002893	Flying barb fish	http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish		The flying barbs are freshwater fish in the genus Esomus, native to South and Mainland Southeast Asia. They are closely related to the genus Danio and are distinctive for their extremely long barbels.
http://purl.obolibrary.org/obo/FOODON_00002894	rock lobster tail	http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster		The tail of a rock lobster which may or may not be shelled.
http://purl.obolibrary.org/obo/FOODON_00002895	kratom	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Kratom  (Mitragyna speciosa) is a tropical evergreen tree in the coffee family native to Southeast Asia. M. speciosa is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, where it has been used in traditional medicines since at least the nineteenth century. Kratom has opioid properties and some stimulant-like effects.
http://purl.obolibrary.org/obo/FOODON_00002896	king weakfish	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		King weakfish is a coastal fish found on the eastern coast of South America.
http://purl.obolibrary.org/obo/FOODON_00002897	calamari	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		Calamari in english names a variety of dishes made of fried, deep fried or baked squid.
http://purl.obolibrary.org/obo/FOODON_00002898	king crabmeat	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		King crabmeat is meat that is removed from the leg of a King Crab.
http://purl.obolibrary.org/obo/FOODON_00002899	goby	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		Goby is a common name for many species of small to medium sized ray-finned fish, normally with large heads and tapered bodies, which are found in marine, brackish and freshwater environments. Traditionally most of the species called gobies have been classified in the order Perciformes as the suborder Gobioidei but in the 5th Edition of Fishes of the World this suborder is elevated to an order Gobiiformes within the clade Percomorpha.[1] Not all the species in the Gobiiformes are referred to as gobies and the "true gobies"are placed in the family Gobiidae, while other species referred to as gobies have been placed in the Oxudercidae.
http://purl.obolibrary.org/obo/FOODON_00002900	scad	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		A Scad fish is any of several species of fishes in the family Carangidae (order Perciformes), which also includes the jacks, amberjacks, and pompanos. The name scad is usually restricted to certain species in the genera Decapterus, Selar, and Trachurus. The half dozen species are marine and occur along the Atlantic coast of the Americas, except for the Mexican scad (D. scombrinus), which is found in the Pacific Ocean.[Encyclopedia Britannica, December 05, 2017; accessed August 09, 2019]
http://purl.obolibrary.org/obo/FOODON_00002901	golden pompano	http://purl.obolibrary.org/obo/FOODON_03411475	pompano		Golden pompanos are fairly deep bodied ocean fish of family Carangidae, and are prized eating fish worldwide. They can be distinguished from other pompanos by their slightly longer dorsal fin.
http://purl.obolibrary.org/obo/FOODON_00002902	Masago	http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product		Masago is a dish consisting of the fully ripened eggs (roe) of the capelin fish.
http://purl.obolibrary.org/obo/FOODON_00002903	Soldier river barb	http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish		The Soldier River Barb is a native Thailand freshwater species which is distributed throughout South East Asia in Cambodia, Vietnam, Indonesia, Laos,Malaysia and Thailand where it is found throughout the Mekong basin and surrounding areas.
http://purl.obolibrary.org/obo/FOODON_00002904	roter fusilier	http://purl.obolibrary.org/obo/FOODON_03412603	fusilier		The Roter Fusilier is a type of fish from the fusilier family, Caesionidae, in the order Perciformes. They are related to the snappers, but adapted for feeding on plankton, rather than on larger prey. They are found at reefs in the Indo-Pacific.
http://purl.obolibrary.org/obo/FOODON_00002905	sillago	http://purl.obolibrary.org/obo/FOODON_03414311	sillago-whiting family		Sillago is a genus of fish in the family Sillaginidae and the only non-monotypic genus in the family. Distinguishing the species can be difficult, with many similar in appearance and colour, forcing the use of swim bladder morphology as a definitive feature.
http://purl.obolibrary.org/obo/FOODON_00002906	whisker sheatfish	http://purl.obolibrary.org/obo/FOODON_03412547	sheatfish family		The whisker sheatfish (Micronema bleekeri Günther, 1864), is a rare species of freshwater catfish.
http://purl.obolibrary.org/obo/FOODON_00002907	walking catfish	http://purl.obolibrary.org/obo/FOODON_03414861	clarias catfish		The walking catfish (Clarias batrachus) is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to "walk"and wiggle across dry land, to find food or suitable environments.
http://purl.obolibrary.org/obo/FOODON_00002908	yellowtail fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Yellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi
http://purl.obolibrary.org/obo/FOODON_00002909	yellow hito	http://purl.obolibrary.org/obo/FOODON_00002907	walking catfish		Yellow hito is a type of freshwater "walking catfish"common in the Philippines.
http://purl.obolibrary.org/obo/FOODON_00002910	wild harvested animal	http://purl.obolibrary.org/obo/FOODON_00003374	harvested food material		An organism that originated from a wild (non-domesticated) population.
http://purl.obolibrary.org/obo/FOODON_00002911	bratwurst	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.
http://purl.obolibrary.org/obo/FOODON_00002912	mutton	http://purl.obolibrary.org/obo/FOODON_00002236	sheep meat food product		The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
http://purl.obolibrary.org/obo/FOODON_00002913	gambier powder	http://purl.obolibrary.org/obo/FOODON_03315655	natural extractive		Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a food additive and as herbal medicine. Also known as pale catechu, white catechu or Japan Earth, it is often confused with other forms of catechu.
http://purl.obolibrary.org/obo/FOODON_00002915	threadfin bream family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The threadfin breams consist of the family Nemipteridae within the order Perciformes.
http://purl.obolibrary.org/obo/FOODON_00002916	golden threadfin bream	http://purl.obolibrary.org/obo/FOODON_00002915	threadfin bream family		Nemipterus virgatus, the golden threadfin bream, is a species of threadfin bream native to the western Pacific, from southern Japan south to northwest Australia including the Arafura Sea.
http://purl.obolibrary.org/obo/FOODON_00002917	gorilla	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Gorillas are ground-dwelling, predominantly herbivorous apes that inhabit the forests of central Sub-Saharan Africa.
http://purl.obolibrary.org/obo/FOODON_00002918	chickpea plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole.
http://purl.obolibrary.org/obo/FOODON_00002919	bhuna chana	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		Bhuna chana (roasted black gram) are roasted chickpeas eaten as a snack. Common in India.
http://purl.obolibrary.org/obo/FOODON_00002920	grana padano	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		Grana Padano is a cheese originated from Po River Valley in northern Italy that has similar characteristics as Parmigiano Reggiano or known as Parmesan cheese, but with less regulations.
http://purl.obolibrary.org/obo/FOODON_00002921	green cabbage head	http://purl.obolibrary.org/obo/FOODON_00003406	cabbage head		A rosette of a green cabbage plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00002922	red cabbage head	http://purl.obolibrary.org/obo/FOODON_00003406	cabbage head		The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple.
http://purl.obolibrary.org/obo/FOODON_00002923	black cardamom plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Black cardamom comes from either of two species in the family Zingiberaceae.
http://purl.obolibrary.org/obo/FOODON_00002924	green cardamom pod	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		A pod harvested from a green cardamom plant variety.
http://purl.obolibrary.org/obo/FOODON_00002925	black cardamom pod	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		A pod harvested from a black cardamom plant variety.
http://purl.obolibrary.org/obo/FOODON_00002926	mole verde	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color.
http://purl.obolibrary.org/obo/FOODON_00002927	green mole powder	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		Dehydrated mole verde (green mole sauce).
http://purl.obolibrary.org/obo/FOODON_00002928	heirloom tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)		An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato, that can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases.
http://purl.obolibrary.org/obo/FOODON_00002929	ground chuck	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Chuck is a type of beef cut from the shoulder of a cow. Ground chuck is ground shoulder meat.
http://purl.obolibrary.org/obo/FOODON_00002930	ground round	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Ground round is ground leg meat. Round cuts of beef come from the hind leg of a cow.
http://purl.obolibrary.org/obo/FOODON_00002931	halva	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Halva is any of various dense, sweet confections made in the Middle East, Central and South Asia.
http://purl.obolibrary.org/obo/FOODON_00002932	hazelnut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A hazelnut food product is a food product that derives from hazelnuts
http://purl.obolibrary.org/obo/FOODON_00002933	hazelnut	http://purl.obolibrary.org/obo/FOODON_00002932	hazelnut food product		The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.
http://purl.obolibrary.org/obo/FOODON_00002934	green sea urchin	http://purl.obolibrary.org/obo/FOODON_03412115	echinoderm		Strongylocentrotus droebachiensis is is a type of sea urchin, commonly known as the green sea urchin because of its characteristic green color.
http://purl.obolibrary.org/obo/FOODON_00002935	venison	http://purl.obolibrary.org/obo/FOODON_00002477	game animal food product		Venison originally meant the meat of a game animal, and now especially means a deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
http://purl.obolibrary.org/obo/FOODON_00002936	asafoetida	http://purl.obolibrary.org/obo/FOODON_03315655	natural extractive		Asafoetida is the dried latex (gum oleoresin) (Perumkayam) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. The species are native to the deserts of Iran and mountains of Afghanistan, but are mainly cultivated in nearby Pakistan and India. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives.
http://purl.obolibrary.org/obo/FOODON_00002937	soursop	http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product		An aggregate fruit of a soursop plant (Annona muricata)
http://purl.obolibrary.org/obo/FOODON_00002938	horchata	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		Horchata or orxata, is a name given to various plant milk beverages of similar taste and appearance.
http://purl.obolibrary.org/obo/FOODON_00002939	horn and hoof meal	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		Horn and hoof meal is a type of animal feed made from the horns and hooves of animals, particularly ruminants.
http://purl.obolibrary.org/obo/FOODON_00002940	instant noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Instant noodles are a noodle dish sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup.  Originally a Japanese product, instant noodles are now produced in many other markets.
http://purl.obolibrary.org/obo/FOODON_00002941	flatbread wrap	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a sandwich.
http://purl.obolibrary.org/obo/FOODON_00002942	parsley leaf	http://purl.obolibrary.org/obo/FOODON_00002084	parsley food product		A leaf of a parsley plant (Petroselinum crispum)
http://purl.obolibrary.org/obo/FOODON_00002943	Jersey cattle	http://purl.obolibrary.org/obo/FOODON_00002505	dairy cattle		The Jersey is a British breed of small dairy cattle from Jersey, in the Channel Islands.
http://purl.obolibrary.org/obo/FOODON_00002944	kelp meal	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Kelp meal is natural fertilizer and animal feed supplement made from dried seaweed (Ascophyllum nodosom).
http://purl.obolibrary.org/obo/FOODON_00002945	kibble	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		Kibble is small, dry pellets of processed food for pets (such as dogs and cats)
http://purl.obolibrary.org/obo/FOODON_00002946	kimchi	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood), etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.
http://purl.obolibrary.org/obo/FOODON_00002947	andouille sausage	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		Andouille is a smoked sausage made using pork, originating in France.
http://purl.obolibrary.org/obo/FOODON_00002948	kohlrabi leaf	http://purl.obolibrary.org/obo/FOODON_00002949	kohlrabi food product		A kohlrabi leaf is a leaf harvested from a kohlrabi plant.
http://purl.obolibrary.org/obo/FOODON_00002949	kohlrabi food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		A kohlrabi food product is a food product derived from the stem (bulbous part) and/or leaf of the kohlrabi plant.
http://purl.obolibrary.org/obo/FOODON_00002950	ladyfish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The ladyfish (Elops saurus) is a species of fish in the genus Elops, the only genus in the monotypic family Elopidae
http://purl.obolibrary.org/obo/FOODON_00002951	patty	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground food, often meat or meat alternatives. The food is compacted and shaped into the patty, then cooked, and served.
http://purl.obolibrary.org/obo/FOODON_00002952	leftover	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		The uneaten edible remains of a meal after food consumption has ended, which does not include material that is not directly edible (such as bones or the skins of some vegetables and fruits).
http://purl.obolibrary.org/obo/FOODON_00002953	chow mein	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Chow mein is a dish containing Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèing.
http://purl.obolibrary.org/obo/FOODON_00002954	beef prime rib roast	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		A cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.
http://purl.obolibrary.org/obo/FOODON_00002955	lemur	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Lemurs are mammals of the order Primates, divided into 8 families and consisting of 15 genera and around 100 existing species. They are native only to the island of Madagascar. Most existing lemurs are small, have a pointed snout, large eyes, and a long tail. They chiefly live in trees (arboreal), and are active at night (nocturnal).
http://purl.obolibrary.org/obo/FOODON_00002956	game meat	http://purl.obolibrary.org/obo/FOODON_00002477	game animal food product		Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.
http://purl.obolibrary.org/obo/FOODON_00002957	lemongrass leaf	http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product		A whole leaf of a lemongrass plant (Cymbopogon citratus).
http://purl.obolibrary.org/obo/FOODON_00002958	beef sausage	http://purl.obolibrary.org/obo/FOODON_00001700	cattle sausage food product		Beef sausage is sausage primarily made of beef.
http://purl.obolibrary.org/obo/FOODON_00002960	macaroni and cheese	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
http://purl.obolibrary.org/obo/FOODON_00002961	chia seed	http://purl.obolibrary.org/obo/FOODON_03000431	chia food product		A seed of a chia plant (Salvia hispanica).
http://purl.obolibrary.org/obo/FOODON_00002962	poult	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A poult is a young domestic chicken, turkey, pheasant, or other fowl being raised for food.
http://purl.obolibrary.org/obo/FOODON_00002963	safflower flower	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		Safflower flowers come from the plant Carthamus tinctorius, and are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as "bastard saffron". The dried safflower petals are also used as a herbal tea variety.
http://purl.obolibrary.org/obo/FOODON_00002964	Kapchunka fish	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		Kapchunka is an ungutted, dried, salted whitefish product of Russian ethnic origin.
http://purl.obolibrary.org/obo/FOODON_00002965	Kali Jeeri	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Kali Jeeri, also known as Centratherum anthelminticum, is a plant, and its seeds are sometimes used as a herbal medicine.
http://purl.obolibrary.org/obo/FOODON_00002967	African jointfir plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa.  It is grown in various countries across Africa, including: Cameroon.
http://purl.obolibrary.org/obo/FOODON_00002968	okazi leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of an okazi plant (Gnetum africanum).
http://purl.obolibrary.org/obo/FOODON_00002969	okazi tuber	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		A tuber of an okazi plant (Gnetum africanum).
http://purl.obolibrary.org/obo/FOODON_00002970	eru soup	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Eru is a soup from Cameroon made from okazi leaves. It is vegetable soup made up of finely shredded and stewed leaves, waterleaf or spinach (okazi leaves), palm oil, and either smoked fish, cow skin (kanda) or beef.
http://purl.obolibrary.org/obo/FOODON_00002971	food (precooked)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been prepared and cooked in advance so that it only needs to be heated quickly (if at all) before consumption.
http://purl.obolibrary.org/obo/FOODON_00002972	Tango apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		The Tango apple, or SweeTango (brand name) or 'Minneiska', is a cultivar of apple, and is a hybrid of two other apples (the 'Honeycrisp' and the 'Minnewashta').
http://purl.obolibrary.org/obo/FOODON_00002973	Tango apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		An apple harvested from a Tango apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00002974	thalipeeth bhajani	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		Thalipeeth bhajani is multigrain flour mix made of roasted grains and pulses and flavoured with coriander and cumin, and is used to make thalipeeth savoury pancakes.
http://purl.obolibrary.org/obo/FOODON_00002975	thalipeeth	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		Thalipeeth is a popular Maharashtrian Breakfast Pancake or thick flatbread that resembles a thick paratha but made with a variety of flours that are gluten free and millet based.
http://purl.obolibrary.org/obo/FOODON_00002977	baby spinach	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		Baby spinach is spinach that has been harvested during a fairly early stage of plant growth, usually between 15-35 days after planting.
http://purl.obolibrary.org/obo/FOODON_00002978	vegetable patty	http://purl.obolibrary.org/obo/FOODON_00002951	patty		A vegetable patty is a patty made with vegetables and without animal ingredients.
http://purl.obolibrary.org/obo/FOODON_00002980	kelp gull	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		The kelp gull (Larus dominicanus), also known as the Dominican gull, is a gull which breeds on coasts and islands through much of the southern hemisphere. The specific name comes from the Dominican Order of friars, who wear black and white habits.
http://purl.obolibrary.org/obo/FOODON_00002981	butternut squash (raw)	http://purl.obolibrary.org/obo/FOODON_03301577	squash (raw)		A squash harvested from the butternut squash plant.
http://purl.obolibrary.org/obo/FOODON_00002982	hass avocado	http://purl.obolibrary.org/obo/FOODON_03411470	avocado plant		The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin.
http://purl.obolibrary.org/obo/FOODON_00002983	Ají dulce pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		Ají dulce is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Puerto Rico and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes.
http://purl.obolibrary.org/obo/FOODON_00002984	tataki	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Tataki (Japanese たたき: "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine.
http://purl.obolibrary.org/obo/FOODON_00002985	tuna tataki	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A tataki made primarily with tuna.
http://purl.obolibrary.org/obo/FOODON_00002986	fish steak	http://purl.obolibrary.org/obo/FOODON_03308311	fish (portion cut)		A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
http://purl.obolibrary.org/obo/FOODON_00002987	tuna steak	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		A tuna steak is a cut of fish from a tuna.
http://purl.obolibrary.org/obo/FOODON_00002988	white nectarine tree	http://purl.obolibrary.org/obo/FOODON_03411436	nectarine tree		A white nectarine tree produces white-fleshed fruit as opposed to nectarine trees that produce yellow-fleshed fruit.
http://purl.obolibrary.org/obo/FOODON_00002989	broccoli sprout	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		A shoot of a germinated broccoli seed.
http://purl.obolibrary.org/obo/FOODON_00002990	food (julienned)	http://purl.obolibrary.org/obo/FOODON_00002455	food (sliced)		Food material - usually a vegetable - which is cut into long thin strips, similar to matchsticks.
http://purl.obolibrary.org/obo/FOODON_00002991	baklava	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
http://purl.obolibrary.org/obo/FOODON_00002992	fresh bratwurst	http://purl.obolibrary.org/obo/FOODON_00002911	bratwurst		Fresh bratwurst is bratwurst sausage that has not been subject to cooking.
http://purl.obolibrary.org/obo/FOODON_00002993	cooked bratwurst	http://purl.obolibrary.org/obo/FOODON_00001224	meat sausage (cooked)		Cooked bratwurst is bratwurst sausage that has been cooked.
http://purl.obolibrary.org/obo/FOODON_00002994	ancho pepper	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide").
http://purl.obolibrary.org/obo/FOODON_00002995	ancho powder	http://purl.obolibrary.org/obo/FOODON_00002994	ancho pepper		Ancho Powder is a type of chile powder, specifically ground ancho (poblano) chile peppers.
http://purl.obolibrary.org/obo/FOODON_00002996	mrigal carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable.
http://purl.obolibrary.org/obo/FOODON_00002997	okapi	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		The okapi (Okapia johnstoni), also known as the forest giraffe, Congolese giraffe, or zebra giraffe, is an artiodactyl mammal native to the northeast of the Democratic Republic of the Congo in Central Africa. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe.
http://purl.obolibrary.org/obo/FOODON_00002998	ivy gourd food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product made from an ivy gourd plant species.
http://purl.obolibrary.org/obo/FOODON_00002999	Verhackert	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		Verhackert is a spread of minced bacon, combined with garlic and salt. A traditional dish, the preparation of bacon takes place over two months, which includes freezing the meat two to three times. Once the meat is ready, it is minced with the other ingredients and pressed into a terrine. Verhackert is served cold with bread as an appetizer.
http://purl.obolibrary.org/obo/FOODON_00003000	flatbread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are slightly leavened, such as pita bread.
http://purl.obolibrary.org/obo/FOODON_00003001	cutlet	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton.
http://purl.obolibrary.org/obo/FOODON_00003002	boa	http://purl.obolibrary.org/obo/FOODON_03411295	snake		The boa constrictor (Boa constrictor), also called the red-tailed boa or the common boa, is a species of large, non-venomous, heavy-bodied snake that is frequently kept and bred in captivity. The boa constrictor is a member of the family Boidae, found in tropical North, Central, and South America, as well as some islands in the Caribbean. A staple of private collections and public displays, its color pattern is highly variable yet distinctive.
http://purl.obolibrary.org/obo/FOODON_00003003	macadamia nut	http://purl.obolibrary.org/obo/FOODON_00004093	macadamia nut food product		A seed of a macadamia nut tree (Macadamia integrifolia).
http://purl.obolibrary.org/obo/CHEBI_166885	prolamin	http://purl.obolibrary.org/obo/CHEBI_166899	globulin type		A group of plant storage proteins having a high proline amino acid content.
http://purl.obolibrary.org/obo/CHEBI_166886	cruciferin	http://purl.obolibrary.org/obo/CHEBI_166899	globulin type		A complex of six monomers, has a predominantly beta-sheet-containing secondary structure
http://purl.obolibrary.org/obo/CHEBI_166887	glutenin	http://purl.obolibrary.org/obo/CHEBI_166899	globulin type		Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
http://purl.obolibrary.org/obo/CHEBI_166888	avenasterol	http://purl.obolibrary.org/obo/CHEBI_26125	phytosterols		A stigmastane sterol that is 5alpha-stigmastane carrying a hydroxy group at position 3beta and double bonds at positions 7 and 24.
http://purl.obolibrary.org/obo/CHEBI_166890	phenolic acid	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function.
http://purl.obolibrary.org/obo/CHEBI_166891	phenylpropane	http://purl.obolibrary.org/obo/CHEBI_24689	hydroxycinnamic acid		Phenylpropane is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene.
http://purl.obolibrary.org/obo/CHEBI_166892	aglycone	http://purl.obolibrary.org/obo/CHEBI_22580	anthraquinone		The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom.
http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin	http://purl.obolibrary.org/obo/CHEBI_26267	proanthocyanidin		oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions.
http://purl.obolibrary.org/obo/CHEBI_166896	peltogynoid	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		Peltogynoid compounds, differing from other flavonoids by the presence of a fourth ring, have been isolated from a small group of species, however, their biological activities remain to be defined.
http://purl.obolibrary.org/obo/CHEBI_166897	3-arylcoumarin	http://purl.obolibrary.org/obo/CHEBI_28794	coumarin		compounds having a coumarin skeleton and having an aryl structure at the 3-position
http://purl.obolibrary.org/obo/CHEBI_166898	allomelanin	http://purl.obolibrary.org/obo/CHEBI_23055	catechol melanin		Allomelanin is a type of nitrogen-free melanin most commonly found in fungi
http://purl.obolibrary.org/obo/CHEBI_166899	globulin type	http://purl.obolibrary.org/obo/CDNO_0000009	seed storage protein		One of the major classifications of proteins, which may be further divided into the euglobulins and the pseudoglobulins. The former group is insoluble in water but soluble in saline solutions and may be precipitated in water that has been half-saturated with a salt such as ammonium sulfate. The latter group is soluble in water and has properties that resemble those of the true globulins. Globulins are an important source of protein in seed plants and are found in minute amounts in cereals. Globulins found in animal fluids are enzymes, antibodies, and fibrous and contractile proteins usually contained in the blood plasma.
http://purl.obolibrary.org/obo/FOODON_00003575	Williams pear	http://purl.obolibrary.org/obo/FOODON_00003576	common pear		A pome fruit of a williams bon chrétien pear plant, cultivar of a common pear.
http://purl.obolibrary.org/obo/FOODON_00003576	common pear	http://purl.obolibrary.org/obo/FOODON_00003041	pear		A pome fruit of a common pear plant (Pyrus communis)
http://purl.obolibrary.org/obo/FOODON_00003577	cantaloupe	http://purl.obolibrary.org/obo/FOODON_00001288	cantaloupe fruit food product		A pepo fruit of a cantaloupe plant (Cucumis melo var. cantalupo).
http://purl.obolibrary.org/obo/FOODON_00003578	fuzzy kiwifruit	http://purl.obolibrary.org/obo/FOODON_00004387	kiwifruit		A berry fruit of a kiwifruit plant (Actinidia deliciosa).
http://purl.obolibrary.org/obo/FOODON_00003579	navel orange	http://purl.obolibrary.org/obo/FOODON_03315106	orange		A hesperidium fruit of a navel orange plant (Citrus sinensis)
http://purl.obolibrary.org/obo/FOODON_00003580	grape tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a grape tomato plant.
http://purl.obolibrary.org/obo/FOODON_00003581	sunflower seed (whole kernel)	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		A seed of a sunflower plant (Helianthus annuus)
http://purl.obolibrary.org/obo/FOODON_00003582	garlic bulb	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		A bulb of a garlic plant (Allium sativum)
http://purl.obolibrary.org/obo/FOODON_00003583	garlic clove	http://purl.obolibrary.org/obo/BTO_0000262	clove		A clove of a garlic bulb, including the husk.
http://purl.obolibrary.org/obo/FOODON_00003584	garlic scape	http://purl.obolibrary.org/obo/BTO_0001217	scape		An immature flower stalk of a garlic plant.
http://purl.obolibrary.org/obo/FOODON_00003585	nectarine	http://purl.obolibrary.org/obo/FOODON_03315502	peach		A drupe fruit of a nectarine tree (Prunus persica var. nectarina).
http://purl.obolibrary.org/obo/FOODON_00003586	light red kidney bean	http://purl.obolibrary.org/obo/FOODON_03309779	red kidney bean		A seed of a lighter varietal of a red kidney bean plant.
http://purl.obolibrary.org/obo/FOODON_00003587	dark red kidney bean	http://purl.obolibrary.org/obo/FOODON_03309779	red kidney bean		A seed of a darker varietal of a red kidney bean plant.
http://purl.obolibrary.org/obo/FOODON_00003588	Bosc pear	http://purl.obolibrary.org/obo/FOODON_00003576	common pear		A pome fruit of a bosc pear plant, cultivar of a common pear.
http://purl.obolibrary.org/obo/FOODON_00003589	celery heart	http://purl.obolibrary.org/obo/FOODON_00003411	celery stalk		A celery stalk from the inner portion of a celery plant (Apium graveolens Dulce Group)
http://purl.obolibrary.org/obo/FOODON_00003590	cassava leaf	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		A leaf of a casava plant (Manihot esculenta)
http://purl.obolibrary.org/obo/FOODON_00003591	acorn	http://purl.obolibrary.org/obo/PO_0030102	nut fruit		A nut fruit from an oak tree (Quercus).
http://purl.obolibrary.org/obo/FOODON_00003592	aggregate fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit that develops from the merger of several ovaries that were separated in a single flower.
http://purl.obolibrary.org/obo/FOODON_00003593	acerola	http://purl.obolibrary.org/obo/FOODON_00002001	acerola food product		A drupe fruit of an acerola plant.(Malpighia emarginata)
http://purl.obolibrary.org/obo/FOODON_00003594	fish meat	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		The flesh of fish
http://purl.obolibrary.org/obo/FOODON_00003595	chicken egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance		A chicken egg in its shell.
http://purl.obolibrary.org/obo/CHEBI_167559	glycan	http://purl.obolibrary.org/obo/CHEBI_78616	carbohydrates and carbohydrate derivatives		Any oligosaccharide, polysaccharide or their derivatives consisting of monosaccharides or monosaccharide derivatives linked by glycosidic bonds. See also <a href="http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001" target="_blank">http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001</a>.
http://purl.obolibrary.org/obo/FOODON_00003643	arugula greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw arugula leaves.
http://purl.obolibrary.org/obo/FOODON_00003817	neem leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a neem plant (Azadirachta indica).
http://purl.obolibrary.org/obo/FOODON_00003818	pandan leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a pandan plant (Pandanus amaryllifolius).
http://purl.obolibrary.org/obo/FOODON_00003819	chaparral leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a chaparral plant (Larrea tridentata).
http://purl.obolibrary.org/obo/FOODON_00003820	stevia leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a stevia plant (Stevia rebaudiana).
http://purl.obolibrary.org/obo/FOODON_00003821	mountain arnica leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A rosette leaf of a mountain arnica plant (Arnica montana).
http://purl.obolibrary.org/obo/FOODON_00003822	arnica leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of an arnica plant (Arnica).
http://purl.obolibrary.org/obo/FOODON_00003823	bitter leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a bitterleaf plant (Gymnanthemum amygdalinum).
http://purl.obolibrary.org/obo/FOODON_00003824	chamomile leaf	http://purl.obolibrary.org/obo/FOODON_00002701	chamomile food product		A leaf of a chamomile plant.
http://purl.obolibrary.org/obo/FOODON_00003825	bitter gourd leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a bitter gourd plant (Momordica charantia)
http://purl.obolibrary.org/obo/FOODON_00003826	savory leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a savory plant (Satureja).
http://purl.obolibrary.org/obo/FOODON_00003827	summer savory leaf	http://purl.obolibrary.org/obo/FOODON_00003826	savory leaf		A leaf of a summer savory plant (Satureja hortensis)
http://purl.obolibrary.org/obo/FOODON_00003828	winter savory leaf	http://purl.obolibrary.org/obo/FOODON_00003826	savory leaf		A leaf of a winter savory plant (Satureja montana)
http://purl.obolibrary.org/obo/FOODON_00003829	barberry bark	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A bark of a barberry plant (Berberis).
http://purl.obolibrary.org/obo/FOODON_00003830	estafiate wormwood leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of an estafiate plant (Artemisia ludoviciana)
http://purl.obolibrary.org/obo/FOODON_00003831	red pear tomato	http://purl.obolibrary.org/obo/FOODON_00003570	pear tomato		A red colored pear shaped heirloom varietal of a tomato plant.
http://purl.obolibrary.org/obo/FOODON_00003832	charoli seed	http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product		A seed of a charoli plant (Buchanania lanzan)
http://purl.obolibrary.org/obo/FOODON_00003833	river tamarind seed	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A seed of a river tamarind plant (Leucaena leucocephala)
http://purl.obolibrary.org/obo/FOODON_00003835	acacia leaf	http://purl.obolibrary.org/obo/FOODON_00003834	acacia food product		A leaf of an Acacia plant (Acacia).
http://purl.obolibrary.org/obo/FOODON_00003836	acacia seed	http://purl.obolibrary.org/obo/FOODON_03310646	legume		A seed of an Acacia plant (Acacia).
http://purl.obolibrary.org/obo/FOODON_00003837	soybean sprout	http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed		A germinated or sprouted seed of a soyabean plant (Glycine max).
http://purl.obolibrary.org/obo/FOODON_00003838	kra thom na leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a kra thom na plant (Mitragyna javanica).
http://purl.obolibrary.org/obo/FOODON_00003839	kaim leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a kaim plant (Mitragyna parvifolia).
http://purl.obolibrary.org/obo/FOODON_00003840	romaine lettuce heart	http://purl.obolibrary.org/obo/FOODON_00002687	romaine lettuce head		A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia) that has the outer leaves removed.
http://purl.obolibrary.org/obo/FOODON_00003843	true nutrient retention factor	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking.
http://purl.obolibrary.org/obo/FOODON_00003844	apparent nutrient retention factor	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis.
http://purl.obolibrary.org/obo/FOODON_00003928	pizza	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		A pizza food product which is an assembled pizza including pizza crust, pizza sauce and toppings.
http://purl.obolibrary.org/obo/FOODON_00004063	red grape cultivar	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar		A grape plant which has a genetically determined reddish skin color on its berries.
http://purl.obolibrary.org/obo/FOODON_00003845	pork ear	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal ear that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_00003846	pizzle stick	http://purl.obolibrary.org/obo/FOODON_00004125	dog chew		An easily-digestible dog chew made from the pizzle (or penis) of a bull.
http://purl.obolibrary.org/obo/FOODON_00003847	meat for dog food	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		Meath which is prepared for use as dog food or as an ingredient in dog food.
http://purl.obolibrary.org/obo/FOODON_00003848	pork ear (dried)	http://purl.obolibrary.org/obo/FOODON_00003845	pork ear		A pork ear which is dried.
http://purl.obolibrary.org/obo/FOODON_00003849	chicken mixture	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		The process of combining chicken with one or more ingredients together.
http://purl.obolibrary.org/obo/FOODON_00003850	multi-component pet food product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		Food material mixture for consumption by pets.
http://purl.obolibrary.org/obo/FOODON_00003851	multi-component cat food product	http://purl.obolibrary.org/obo/FOODON_00003850	multi-component pet food product		Cat food which has several ingredients.
http://purl.obolibrary.org/obo/FOODON_00003852	multi-component dog food product	http://purl.obolibrary.org/obo/FOODON_00003850	multi-component pet food product		Dog food which has several ingredients.
http://purl.obolibrary.org/obo/FOODON_00003853	bird feed	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Bird food is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds.
http://purl.obolibrary.org/obo/FOODON_00003854	soy nut butter	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.
http://purl.obolibrary.org/obo/FOODON_00003855	tahini	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		A condiment made from toasted ground hulled sesame.
http://purl.obolibrary.org/obo/FOODON_00003856	coconut meat	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		The white, fleshy part of a coconut.
http://purl.obolibrary.org/obo/FOODON_00003857	coconut meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00003856	coconut meat		Coconut meat which is frozen.
http://purl.obolibrary.org/obo/FOODON_00003858	young gouda	http://purl.obolibrary.org/obo/FOODON_00001029	gouda cheese food product		A gouda, aged between 2 and 6 months, that ranges from semi-soft to semi-firm and has a mild, creamy pale-yellow paste.
http://purl.obolibrary.org/obo/FOODON_00003859	graskaas gouda	http://purl.obolibrary.org/obo/FOODON_00001029	gouda cheese food product		A gouda made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese.
http://purl.obolibrary.org/obo/FOODON_00003860	farmhouse cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		Cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.
http://purl.obolibrary.org/obo/FOODON_00003863	nut cheese	http://purl.obolibrary.org/obo/FOODON_00003862	fermented nut food product		A non-dairy cheese made from nut milk that has been fermented and aged with probiotic cultures to develop flavor and texture.
http://purl.obolibrary.org/obo/FOODON_00003864	coconut flake	http://purl.obolibrary.org/obo/FOODON_00003856	coconut meat		The coconut meat which is cut into long, wide flakes that are then dried.
http://purl.obolibrary.org/obo/FOODON_00003865	coconut cheese	http://purl.obolibrary.org/obo/FOODON_00003863	nut cheese		Non-dairy, coocnut-based cheese or cheese analogue.
http://purl.obolibrary.org/obo/FOODON_00003866	cashew milk	http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product		Cashew milk is a manufactured, nondairy beverage made from water-based cashew extract for flavouring and aroma.
http://purl.obolibrary.org/obo/FOODON_00003867	cashew cheese	http://purl.obolibrary.org/obo/FOODON_00003863	nut cheese		Non-dairy,cashew-based cheese or cheese analogue.
http://purl.obolibrary.org/obo/FOODON_00003868	almond cheese	http://purl.obolibrary.org/obo/FOODON_00003863	nut cheese		Non-dairy, almond-based cheese or cheese analogue.
http://purl.obolibrary.org/obo/FOODON_00003869	deggi pepper	http://purl.obolibrary.org/obo/FOODON_03302030	chili powder		An Indian red chili powder, whose flavour range from mild to spicy hot.
http://purl.obolibrary.org/obo/FOODON_00003870	aji amarillo paste	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		A sauce (or paste) made from the Peruvian yellow chili pepper. It has a unique, fresh, and fruity flavour.
http://purl.obolibrary.org/obo/FOODON_00003871	leberkase	http://purl.obolibrary.org/obo/FOODON_03315662	meatloaf		A specialty food that consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
http://purl.obolibrary.org/obo/FOODON_00003872	ground sirloin	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		A meat made up from the beef cut is known as sirloin. Ground sirloin is ground sirloin meat.
http://purl.obolibrary.org/obo/FOODON_00003873	white tahini	http://purl.obolibrary.org/obo/FOODON_00003855	tahini		Tahini made from hulled white sesame seeds.
http://purl.obolibrary.org/obo/FOODON_00003874	corn on-the-cob (raw)	http://purl.obolibrary.org/obo/FOODON_00003428	maize cob		A raw corn cob containing kernels.
http://purl.obolibrary.org/obo/FOODON_00003875	chocolate ball	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		A spherical confection made of or dipped into chocolate.
http://purl.obolibrary.org/obo/FOODON_00003876	ranch sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich made with ranch dressing, which is a creamy salad dressing containing milk or buttermilk and mayonnaise.
http://purl.obolibrary.org/obo/FOODON_00003877	spring roll	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried.
http://purl.obolibrary.org/obo/FOODON_00003878	american ginseng root	http://purl.obolibrary.org/obo/FOODON_00003718	ginseng root		A root of an american ginseng plant (Panax quinquefolius)
http://purl.obolibrary.org/obo/FOODON_00003879	milk chocolate bar	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		A milk chocolate confection in a bar form containing cocoa, sugar and milk.
http://purl.obolibrary.org/obo/FOODON_00003880	muffaletta	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A type of round sicilian sesame bread or a sandwich using the same bread, which is covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
http://purl.obolibrary.org/obo/FOODON_00003881	submarine sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
http://purl.obolibrary.org/obo/FOODON_00003882	kofta	http://purl.obolibrary.org/obo/FOODON_03317284	meatball		A meatball made of either beef, chicken, lamb or mutton, pork, or a mixture which is mixed with spices or onions.
http://purl.obolibrary.org/obo/FOODON_00003883	pico de gallo	http://purl.obolibrary.org/obo/FOODON_03310086	salsa		A type of salsa made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros can be used as alternatives), with salt, lime juice, and cilantro.
http://purl.obolibrary.org/obo/FOODON_00003884	pastrami	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A sliced raw meat, usually beef brisket, but sometimes lamb, or turkey is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
http://purl.obolibrary.org/obo/FOODON_00003885	mixed greens	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A mixture of atleast two different green leafy vegetables.
http://purl.obolibrary.org/obo/FOODON_00003886	veggie booty	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A snack made from organic rice & corn, with a phytonutrient blend of Spinach, Kale, and other veggies.
http://purl.obolibrary.org/obo/FOODON_00003887	food (paste)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		A semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.
http://purl.obolibrary.org/obo/FOODON_00003888	salad sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich prepared with salad as a filling.
http://purl.obolibrary.org/obo/FOODON_00003889	food (blend)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which involves the process of combining two or more ingredients together so that they become smooth and uniform.
http://purl.obolibrary.org/obo/FOODON_00003890	chili dog	http://purl.obolibrary.org/obo/FOODON_00001009	hot dog		A hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Other toppings could also be added, such as cheese, onions, and mustard.
http://purl.obolibrary.org/obo/FOODON_00003891	beefhide dog chew	http://purl.obolibrary.org/obo/FOODON_00003310	rawhide		A rawhide dog chew which is made out of rawhide from cows and is digestible.
http://purl.obolibrary.org/obo/FOODON_00003892	puppy food	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		The food formulated to provide puppy with the needed nutrition to become a healthy adult.
http://purl.obolibrary.org/obo/FOODON_00003893	chinese ginseng root	http://purl.obolibrary.org/obo/FOODON_00003718	ginseng root		A root of a chinese ginseng plant (Panax ginseng)
http://purl.obolibrary.org/obo/FOODON_00003894	japanese ginseng root	http://purl.obolibrary.org/obo/FOODON_00003718	ginseng root		A root of a japanese ginseng plant (Panax japonicus)
http://purl.obolibrary.org/obo/FOODON_00003895	bok choy leaf	http://purl.obolibrary.org/obo/FOODON_00003664	chinese cabbage leaf		A rosette leaf of a bok choy plant (Brassica rapa subsp. chinensis).
http://purl.obolibrary.org/obo/FOODON_00003896	bok choy rosette	http://purl.obolibrary.org/obo/FOODON_00003662	chinese cabbage head		A rosette of a bok choy plant (Brassica rapa subsp. chinensis)
http://purl.obolibrary.org/obo/FOODON_00003897	shanghai bok choy leaf	http://purl.obolibrary.org/obo/FOODON_00003895	bok choy leaf		A rosette leaf of a shanghai bok choy plant.
http://purl.obolibrary.org/obo/FOODON_00003898	shanghai bok choy rosette	http://purl.obolibrary.org/obo/FOODON_00003896	bok choy rosette		A rosette of a shanghai bok choy plant.
http://purl.obolibrary.org/obo/FOODON_00003899	egusi seed	http://purl.obolibrary.org/obo/FOODON_03307879	melon seed		A seed of certain cucurbitaceous plants found in Africa.
http://purl.obolibrary.org/obo/FOODON_00003900	red raspberry leaf	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		A leaf of a raspberry plant (Rubus idaeus).
http://purl.obolibrary.org/obo/FOODON_00003901	mullein leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a common mullein plant (Verbascum thapsus).
http://purl.obolibrary.org/obo/FOODON_00003902	river tamarind pod	http://purl.obolibrary.org/obo/FOODON_00002765	bean pod		A pod of a river tamarind plant (Leucaena leucocephala).
http://purl.obolibrary.org/obo/FOODON_00003903	black cohosh root	http://purl.obolibrary.org/obo/PO_0009005	root		A root of a black cohosh plant
http://purl.obolibrary.org/obo/FOODON_00003904	Ginkgo biloba leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a ginkgo plant (Ginkgo biloba)
http://purl.obolibrary.org/obo/FOODON_00003905	Silybum marianum seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a milk thistle plant (Silybum marianum).
http://purl.obolibrary.org/obo/FOODON_00003906	Hypericum perforatum flower	http://purl.obolibrary.org/obo/PO_0000056	flower bud		A flower bud of a St. John's wort plant (Hypericum perforatum).
http://purl.obolibrary.org/obo/FOODON_00003909	almond meat	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		A seed of an almond without skin.
http://purl.obolibrary.org/obo/FOODON_00003910	bob veal	http://purl.obolibrary.org/obo/FOODON_00003083	veal		Meat of a very young calf which is usually slaughtered as early as 2 hours or 2–3 days old (at most 1 month old).
http://purl.obolibrary.org/obo/FOODON_00003911	formula fed veal	http://purl.obolibrary.org/obo/FOODON_00003083	veal		Meat of a calf that is raised on a fortified milk formula diet and solid feed.
http://purl.obolibrary.org/obo/FOODON_00003912	teriyaki cooking method	http://purl.obolibrary.org/obo/FOODON_03450006	broiling or grilling		A Japanese cooking method in which food is broiled or grilled with a glaze of soy sauce, mirin, and sugar.
http://purl.obolibrary.org/obo/FOODON_00003913	animal feed supplement for cattle	http://purl.obolibrary.org/obo/FOODON_03309952	cattle feed		A feed supplement for cattle which contains extra minerals, vitamins, and other compounds in order to meet specific needs.
http://purl.obolibrary.org/obo/FOODON_00003914	de arbol powder	http://purl.obolibrary.org/obo/FOODON_03302030	chili powder		A red colored powder made from Chile de árbol, a small Mexican chili pepper used in Mexican cooking.
http://purl.obolibrary.org/obo/FOODON_00003915	habanero powder	http://purl.obolibrary.org/obo/FOODON_03302030	chili powder		A powder made from habanero, which is a hot variety of a chili pepper.
http://purl.obolibrary.org/obo/FOODON_00003916	aloe vera powder	http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)		A herbal powder made from an Aloe vera plant (Aloe vera).
http://purl.obolibrary.org/obo/FOODON_00003917	neem leaf powder	http://purl.obolibrary.org/obo/FOODON_03305484	herb (powdered)		A herbal green powder made from a leaf of Neem tree (Azadirachta indica).
http://purl.obolibrary.org/obo/FOODON_00003918	lemongrass powder	http://purl.obolibrary.org/obo/FOODON_00004077	lemongrass food product		A powder from a lemongrass plant (Cymbopogon citratus), which is used in food for a fresh lemon flavor.
http://purl.obolibrary.org/obo/FOODON_00003919	almond meal	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		A meal (coarse flour) ground from a sweet almond.
http://purl.obolibrary.org/obo/FOODON_00003920	blanched almond meal	http://purl.obolibrary.org/obo/FOODON_00003919	almond meal		An almond meal ground from an almond (with the skin removed).
http://purl.obolibrary.org/obo/FOODON_00003921	natural almond meal	http://purl.obolibrary.org/obo/FOODON_00003919	almond meal		An almond meal ground from a whole almond (with the skin intact).
http://purl.obolibrary.org/obo/FOODON_00003922	animal feed supplement	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		A feed supplement for domesticated animals which contains minerals, vitamins, and other compounds intended to provide nutrition or other benefits.
http://purl.obolibrary.org/obo/FOODON_00003923	whole grain bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		A bread food product made substantially from whole grains.
http://purl.obolibrary.org/obo/FOODON_00003924	corn dog	http://purl.obolibrary.org/obo/FOODON_00001009	hot dog		A sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
http://purl.obolibrary.org/obo/FOODON_00003925	chia seed powder	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A powder made from chia seeds.
http://purl.obolibrary.org/obo/FOODON_00003926	random sample animal meat cut	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		An animal meat (cut) and an output of simple random sampling.
http://purl.obolibrary.org/obo/FOODON_00003927	feather meal	http://purl.obolibrary.org/obo/FOODON_00002741	Poultry by-product meal (PBM)		A by product of processing poultry which is made from poultry feathers by partially grinding them under elevated heat and pressure, and then grinding and drying.
http://purl.obolibrary.org/obo/FOODON_00003929	margherita pizza	http://purl.obolibrary.org/obo/FOODON_00003928	pizza		A pizza that only has mozzarella and tomato toppings.
http://purl.obolibrary.org/obo/FOODON_00003930	hawaiian pizza	http://purl.obolibrary.org/obo/FOODON_00003928	pizza		A pizza made with pineapple and either ham or bacon as toppings.
http://purl.obolibrary.org/obo/FOODON_00003931	barbecue pizza	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		A pizza made with cubed or shredded meat tossed with sweet and smoky barbecue sauce, peppers, and onion all covered with cheese.
http://purl.obolibrary.org/obo/FOODON_00003932	buffalo pizza	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		A pizza made with chicken, buffalo hot sauce, cheese and onion as pizza toppings.
http://purl.obolibrary.org/obo/FOODON_00003933	four cheese pizza	http://purl.obolibrary.org/obo/FOODON_00003928	pizza		A pizza that is topped with a combination of four kinds of cheese melted together, with or without tomato sauce.
http://purl.obolibrary.org/obo/FOODON_00003934	pesto pizza	http://purl.obolibrary.org/obo/FOODON_00003928	pizza		A pizza with pesto sauce and other pizza toppings.
http://purl.obolibrary.org/obo/FOODON_00003935	chicken pesto pizza	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		A pesto pizza made with chicken meat.
http://purl.obolibrary.org/obo/FOODON_00003936	vegetarian pesto pizza	http://purl.obolibrary.org/obo/FOODON_00003934	pesto pizza		A pesto pizza made with vegetables.
http://purl.obolibrary.org/obo/FOODON_00003937	barbecue chicken pizza	http://purl.obolibrary.org/obo/FOODON_00003931	barbecue pizza		A barbecue pizza made with chicken meat.
http://purl.obolibrary.org/obo/FOODON_00003938	whole oat bread	http://purl.obolibrary.org/obo/FOODON_00003923	whole grain bread		A whole grain bread that contains whole oats (Avena sativa).
http://purl.obolibrary.org/obo/FOODON_00003939	diet soft drink (caffeinated)	http://purl.obolibrary.org/obo/FOODON_03310547	soft drink (dietetic)		A soft drink that is sweetened by a nonnutritive sweetener and contains caffeine.
http://purl.obolibrary.org/obo/FOODON_00003940	soft drink (caffeinated)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		A soft drink that contains caffeine.
http://purl.obolibrary.org/obo/FOODON_00003943	coffee (liquid, decafeinated)	http://purl.obolibrary.org/obo/FOODON_03301036	coffee (liquid drink)		A liquid coffee beverage that is brewed from roasted, decaffeinated coffee beans.
http://purl.obolibrary.org/obo/FOODON_00003944	dairy-based coffee drink	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		A prepared coffee beverage in which the majority of the beverage volume is composed of mammalian milk or a milk component.
http://purl.obolibrary.org/obo/FOODON_00003945	cow milk cheese (nonfat)	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		Cow milk cheese which is a result of fat removal.
http://purl.obolibrary.org/obo/FOODON_00003946	winter squash	http://purl.obolibrary.org/obo/FOODON_00003539	squash		A pepo fruit of a winter squash cultivar harvested in the fall.
http://purl.obolibrary.org/obo/FOODON_00003947	sucralose-based sweetener	http://purl.obolibrary.org/obo/FOODON_03315702	sweetener (table-top)		A sweetener (table-top)' which contains sucralose.
http://purl.obolibrary.org/obo/FOODON_00003948	aspartame-based sweetener	http://purl.obolibrary.org/obo/FOODON_03315702	sweetener (table-top)		A sweetener that includes the nonnutritive sweetener aspartame.
http://purl.obolibrary.org/obo/FOODON_00003950	whole grain	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed from a cereal or pseudocereal plant which has a germ (embryo), endosperm, and bran (pericarp, seed coat, and aleurone) part.
http://purl.obolibrary.org/obo/FOODON_00003951	conure	http://purl.obolibrary.org/obo/FOODON_00002726	parrot		A diverse, loosely defined group of small to medium-sized parrots
http://purl.obolibrary.org/obo/FOODON_00003952	piglet	http://purl.obolibrary.org/obo/NCBITaxon_9825	Sus scrofa domesticus		An unweaned or immature pig.
http://purl.obolibrary.org/obo/FOODON_00003953	eagle	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A common name for many large birds of prey which are a subset of the family Accipitridae
http://purl.obolibrary.org/obo/FOODON_00004039	destemmed grape must	http://purl.obolibrary.org/obo/FOODON_00001071	grape must		A grape berry food product which results from crushing whole (destemmed) grapes and which contains grape juice and components of grape pomace.
http://purl.obolibrary.org/obo/FOODON_00004041	destemmed grape pressing	http://purl.obolibrary.org/obo/FOODON_00004040	grape pressing		A grape pressing process in which whole grapes or destemmed grape must is input directly into a grape press.
http://purl.obolibrary.org/obo/FOODON_00004042	whole-cluster grape pressing	http://purl.obolibrary.org/obo/FOODON_00004040	grape pressing		A grape pressing process in which whole grapes and grape clusters are input directly into a grape press.
http://purl.obolibrary.org/obo/FOODON_00004043	grape crushing and destemming	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		A food component separation process that accomplishes grape crushing and destemming with one device.
http://purl.obolibrary.org/obo/FOODON_00004044	free-run grape juice	http://purl.obolibrary.org/obo/FOODON_00001162	grape extract		Grape juice which has been extracted through the process of crushing, the natural break down of the grape cell walls during maceration or fermentation, and/or by the weight of grapes within a tall container.
http://purl.obolibrary.org/obo/FOODON_00004045	pressed grape juice	http://purl.obolibrary.org/obo/FOODON_00001162	grape extract		Grape juice which is extracted from grapes using a grape pressing process.
http://purl.obolibrary.org/obo/FOODON_00004046	grape pomace	http://purl.obolibrary.org/obo/FOODON_00001162	grape extract		The solid remains of grapes after crushing or pressing, typically containing pulp, skins, stems, and seeds.
http://purl.obolibrary.org/obo/FOODON_00004048	table wine (US)	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A grape wine which is neither fortified, nor sparkling, nor expensive.
http://purl.obolibrary.org/obo/FOODON_00004049	Quality Wines Produced in Specified Regions	http://purl.obolibrary.org/obo/FOODON_03530254	Protected Geographical Status		A Protected Geographical Status appellation which identifies a wine with either Protected Geographical Indication or a Protected Designation of Origin.
http://purl.obolibrary.org/obo/FOODON_00004050	rosé wine must	http://purl.obolibrary.org/obo/FOODON_00001071	grape must		A grape must made from red wine grapes which are partially macerated.
http://purl.obolibrary.org/obo/FOODON_00004051	red wine must	http://purl.obolibrary.org/obo/FOODON_00001071	grape must		A grape must made from red wine grapes which are substantially macerated.
http://purl.obolibrary.org/obo/FOODON_00004052	white wine must	http://purl.obolibrary.org/obo/FOODON_00001071	grape must		A grape must made from red or white wine grapes and which has insignificant masceration.
http://purl.obolibrary.org/obo/FOODON_00004053	Vintners Quality Alliance	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario.
http://purl.obolibrary.org/obo/FOODON_00004054	American Viticultural Area	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
http://purl.obolibrary.org/obo/FOODON_00004055	Denominación de origen	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A food product appellation framework which is a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others.
http://purl.obolibrary.org/obo/FOODON_00004056	Spanish wine production framework	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A food product appellaction framework pertaining to Spanish wine.
http://purl.obolibrary.org/obo/FOODON_00004057	Denominación de Origen Protegida	http://purl.obolibrary.org/obo/FOODON_00004056	Spanish wine production framework		The mainstay of Spain's wine quality control system. Each region is governed by a consejo regulador, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone.
http://purl.obolibrary.org/obo/FOODON_00004058	Denominación de Origen Calificada	http://purl.obolibrary.org/obo/FOODON_00004057	Denominación de Origen Protegida		The highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls.
http://purl.obolibrary.org/obo/FOODON_00004059	Vino de Pago	http://purl.obolibrary.org/obo/FOODON_00004057	Denominación de Origen Protegida		A special term for high-quality, single-estate Spanish wines which in some cases also have DOP or VC or IGP appellations.
http://purl.obolibrary.org/obo/FOODON_00004060	Vino de Calidad con indicación geográfica	http://purl.obolibrary.org/obo/FOODON_00004057	Denominación de Origen Protegida		A category of spanish wine that does not fully meet the stringent standards of the DOP category, but are above the standards of the IGP category.
http://purl.obolibrary.org/obo/FOODON_00004061	Indicación geográfica protegida	http://purl.obolibrary.org/obo/FOODON_03530256	Protected Geographical Indication		An EU Protected Geographical Indication which includes Spanish wines below the DOP level, and is wine originating from a specific place, a region or a country, which has a certain quality, reputation or other characteristic - including production phases - that can be essentially attributed to its geographical origin, at least one of which takes place in the defined geographical area.
http://purl.obolibrary.org/obo/FOODON_00004062	Vino de Mesa	http://purl.obolibrary.org/obo/FOODON_00004056	Spanish wine production framework		Any wine from unclassified Spanish vineyards, and wine that has been declassified by blending.
http://purl.obolibrary.org/obo/FOODON_00004064	white grape cultivar	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar		A grape plant which has a genetically determined light skin color on its berries, ranging from clear to light green, to tan or amber in aging berries.
http://purl.obolibrary.org/obo/FOODON_00004065	Table Wine (deprecated EU standard)	http://purl.obolibrary.org/obo/FOODON_03530256	Protected Geographical Indication		A European Union wine category replaced by the Protected Geographical Indication in 2011.
http://purl.obolibrary.org/obo/FOODON_00004066	white grape cluster	http://purl.obolibrary.org/obo/FOODON_00003638	grape cluster		A grape cluster of a white grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00004067	red grape cluster	http://purl.obolibrary.org/obo/FOODON_00003638	grape cluster		A grape cluster of a red grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00004068	winemaking	http://purl.obolibrary.org/obo/FOODON_00002451	food transformation process		A food transformation process which is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling or packaging of the finished liquid.
http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration	http://purl.obolibrary.org/obo/FOODON_03460141	food modification process		A food modification process which is a step in winemaking where the phenolic materials of the grape - tannins, coloring agents (anthocyanins) and flavor compounds - are leached from the grape skins, seeds and stems into the must.
http://purl.obolibrary.org/obo/FOODON_00004070	conventional maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A wine maceration process which occurs in a room temperature environment without other atmospheric controls.????
http://purl.obolibrary.org/obo/FOODON_00004071	hot maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A method of maceration involving high-temperature treatment of grape must before fermentation.
http://purl.obolibrary.org/obo/FOODON_00004072	limited maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A maceration process where seeds and skins of grapes are left in contact with juice or wine for a shorter period of time.
http://purl.obolibrary.org/obo/FOODON_00004073	extended maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A maceration process where seeds and skins of grapes are left in contact with juice or wine for a longer period of time.
http://purl.obolibrary.org/obo/FOODON_00004074	cold maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A wine maceration process in which  temperatures of the fermenting must are kept low to encourage extraction by water and added sulfur dioxide rather than relying principally on heat and alcohol to act as a solvent.
http://purl.obolibrary.org/obo/FOODON_00004075	carbonic maceration	http://purl.obolibrary.org/obo/FOODON_00004069	wine maceration		A maceration process in which whole grapes are fermented in a carbon dioxide rich environment before crushing.  Fermentation occurs within grape tissue, rather than from the skin surface.
http://purl.obolibrary.org/obo/FOODON_00004267	chistorra	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		A pork sausage seasoned with garlic, salt and paprika.
http://purl.obolibrary.org/obo/FOODON_03600000	black cohosh supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of the root or root extract of the Actaea racemosa plant.
http://purl.obolibrary.org/obo/FOODON_03600001	coenzyme Q10 supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		A dietary supplement composed primarily of the ubiquinone coenzyme Q10.
http://purl.obolibrary.org/obo/FOODON_03600002	fish oil supplement	http://purl.obolibrary.org/obo/FOODON_03401310	fat or oil supplement		A dietary fat supplement composed primarily of fish oil.
http://purl.obolibrary.org/obo/FOODON_03600003	flaxseed oil supplement	http://purl.obolibrary.org/obo/FOODON_03401310	fat or oil supplement		A dietary fat supplement composed primarily of flaxseed oil.
http://purl.obolibrary.org/obo/FOODON_03600004	ginkgo biloba supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of a Ginkgo biloba plant leaf extract.
http://purl.obolibrary.org/obo/FOODON_03600005	ginseng supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of the root or root extract of the Panax ginseng plant.
http://purl.obolibrary.org/obo/FOODON_03600006	glucosamine supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		A dietary supplement composed primarily of the amino sugar glucosamine.
http://purl.obolibrary.org/obo/FOODON_03600007	melatonin supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		A dietary supplement composed primarily of the hormone melatonin.
http://purl.obolibrary.org/obo/FOODON_03600008	milk thistle supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of extract from the seeds of the Silybum marianum plant.
http://purl.obolibrary.org/obo/FOODON_03600009	omega-3- fatty acid supplement	http://purl.obolibrary.org/obo/FOODON_03401310	fat or oil supplement		A dietary fat supplement composed primarily of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
http://purl.obolibrary.org/obo/FOODON_03600010	red yeast rice supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of red yeast rice (rice fermented with the mold Monascus purpureus).
http://purl.obolibrary.org/obo/FOODON_03600011	resveratrol supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of resveratrol.
http://purl.obolibrary.org/obo/FOODON_03600012	St. John's wort supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A botanical dietary supplement composed primarily of an extract of the flower of the Hypericum perforatum plant.
http://purl.obolibrary.org/obo/FOODON_03602001	label claim	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum indicating a claim presented in a label.
http://purl.obolibrary.org/obo/FOODON_00005371	red Burgundy wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A red wine varietal produced in the Burgundy region of France, primarily made from the Pinot Noir grapes.
http://purl.obolibrary.org/obo/CHEBI_10782	(S)-(-)-perillyl alcohol	http://purl.obolibrary.org/obo/CHEBI_15420	perillyl alcohol		A perillyl alcohol in which the chiral centre has S configuration.
http://purl.obolibrary.org/obo/CHEBI_108	(-)-phaseolin	http://purl.obolibrary.org/obo/CHEBI_26377	pterocarpans		A prenylated member of the class of  pterocarpans and an organic heteropentacyclic compound that is 2,3,6b,12b-tetrahydro-1H,7H-chromeno[6',5':4,5]furo[3,2-c]chromen-10-ol in which both of the hydrogens at position 3 have been replaced by methyl groups (the R,R stereoisomer). It is found in found in the seeds of Phaseolus vulgaris (French bean)  and in the stems of Erythrina subumbrans.
http://purl.obolibrary.org/obo/CHEBI_15377	water	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		An oxygen hydride consisting of an oxygen atom that is covalently bonded to two hydrogen atoms
http://purl.obolibrary.org/obo/CHEBI_15396	(R)-camphor	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		The (R)- enantiomer of camphor.
http://purl.obolibrary.org/obo/CHEBI_15399	(+)-carvone	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A carvone having (S) configuration.
http://purl.obolibrary.org/obo/CHEBI_15420	perillyl alcohol	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl  and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender.
http://purl.obolibrary.org/obo/CHEBI_15428	glycine	http://purl.obolibrary.org/obo/CHEBI_83813	proteinogenic amino acid		The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain.
http://purl.obolibrary.org/obo/CHEBI_15734	primary alcohol	http://purl.obolibrary.org/obo/CHEBI_30879	alcohol		A primary alcohol is a compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom which has either three hydrogen atoms attached to it or only one other carbon atom and two hydrogen atoms attached to it.
http://purl.obolibrary.org/obo/CHEBI_17268	myo-inositol	http://purl.obolibrary.org/obo/CHEBI_17401	myo-inositol hexakisphosphate		An inositol having myo- configuration.
http://purl.obolibrary.org/obo/CHEBI_17401	myo-inositol hexakisphosphate	http://purl.obolibrary.org/obo/CHEBI_24848	inositol		A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
http://purl.obolibrary.org/obo/CHEBI_17478	aldehyde	http://purl.obolibrary.org/obo/CHEBI_36586	carbonyl compound		A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group.
http://purl.obolibrary.org/obo/CHEBI_17987	benzyl alcohol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		An aromatic alcohol that consists of benzene bearing a single hydroxymethyl substituent.
http://purl.obolibrary.org/obo/CHEBI_18185	gamma-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
http://purl.obolibrary.org/obo/CHEBI_18246	(1->4)-beta-D-glucan	http://purl.obolibrary.org/obo/CHEBI_28793	beta-D-glucan		A β-<small>D</small>-glucan in which the glucose units are connected by (1→4) linkages.
http://purl.obolibrary.org/obo/CHEBI_23086	chalcones	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		A ketone that is 1,3-diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar, and its derivatives formed by substitution.
http://purl.obolibrary.org/obo/CHEBI_24315	glutamic acid derivative	http://purl.obolibrary.org/obo/CHEBI_83821	amino-acid derivative		An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues.
http://purl.obolibrary.org/obo/CHEBI_24400	glycoside	http://purl.obolibrary.org/obo/CHEBI_63161	glycosyl compound		A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO‒, RS‒, RSe‒, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms <em>N</em>-glycosides and <em>C</em>-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and <em>C</em>-glycosyl compounds, respectively.
http://purl.obolibrary.org/obo/CHEBI_24436	guanidines	http://purl.obolibrary.org/obo/CHEBI_35352	organonitrogen compound		Any organonitrogen compound containing a carbamimidamido (guanidino) group. Guanidines have the general structure (R<small><sup>1</small></sup>R<small><sup>2</small></sup>N)(R<small><sup>3</small></sup>R<small><sup>4</small></sup>N)C=N-R<small><sup>5</small></sup> and are related structurally to amidines and ureas.
http://purl.obolibrary.org/obo/CHEBI_24848	inositol	http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite		Any cyclohexane-1,2,3,4,5,6-hexol.
http://purl.obolibrary.org/obo/CHEBI_24963	ketoaldonic acid	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group.
http://purl.obolibrary.org/obo/CHEBI_25481	naphthoquinone	http://purl.obolibrary.org/obo/CHEBI_36141	quinone		A polycyclic aromatic ketone metabolite of naphthalene.
http://purl.obolibrary.org/obo/CHEBI_27997	elaidic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		A 9-octadecenoic acid and the trans-isomer of oleic acid.
http://purl.obolibrary.org/obo/CHEBI_28661	gamma-linolenic acid	http://purl.obolibrary.org/obo/CHEBI_36009	omega-6 fatty acid		A C18, omega-6 acid fatty acid comprising a linolenic acid having cis- double bonds at positions 6, 9 and 12.
http://purl.obolibrary.org/obo/CHEBI_28863	flavanones	http://purl.obolibrary.org/obo/CHEBI_3992	cyclic ketone		Members of the class of flavans with a 3,4-dihydro-2-aryl-2<em>H</em>-1-benzopyran-4-one skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_30527	flavin	http://purl.obolibrary.org/obo/CHEBI_38925	benzopteridine		A derivative of the dimethylisoalloxazine (7,8-dimethylbenzo[<em>g</em>]pteridine-2,4(3<em>H</em>,10<em>H</em>)-dione) skeleton, with a substituent on the 10 position.
http://purl.obolibrary.org/obo/CHEBI_3435	carrageenan	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A family of sulfated polysaccharides extracted from red seaweeds. The name is derived from a common name of red algae <em>Chondrus crispus</em>, "carrageen moss" (Irish moss).
http://purl.obolibrary.org/obo/CHEBI_38757	isoflavones	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives.
http://purl.obolibrary.org/obo/CHEBI_78802	diarylheptanoid	http://purl.obolibrary.org/obo/CHEBI_33836	benzenoid aromatic compound		A family of plant metabolites with a common 1,7-diphenylheptane structural skeleton, carrying various substituents. They are mainly distributed in the roots, rhizomes and bark of <em>Alpinia, Zingiber, Curcuma</em> and <em>Alnus</em> species.
http://purl.obolibrary.org/obo/CHEBI_79323	4-hydroxybenzoate ester	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A benzoate ester that is an ester of 4-hydroxybenzoic acid.
http://purl.obolibrary.org/obo/CHEBI_11750	3-sn-phosphatidyl-L-serine	http://purl.obolibrary.org/obo/CHEBI_190516	organic phosphate compound		A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions.
http://purl.obolibrary.org/obo/CHEBI_16243	quercetin	http://purl.obolibrary.org/obo/CHEBI_28802	flavonols		A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine.
http://purl.obolibrary.org/obo/CHEBI_16433	trans-caffeic acid	http://purl.obolibrary.org/obo/CHEBI_36281	caffeic acid		The trans-isomer of caffeic acid.
http://purl.obolibrary.org/obo/CHEBI_17445	3-hydroxyphenylacetic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_17754	glycerol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_18303	phosphatidyl-L-serine	http://purl.obolibrary.org/obo/CHEBI_16247	phospholipid		A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine.
http://purl.obolibrary.org/obo/CHEBI_18404	3-methylcatechol	http://purl.obolibrary.org/obo/CHEBI_18135	catechol		A methylcatechol carrying a methyl substituent at position 3. It is a xenobiotic metabolite produced by some bacteria capable of degrading nitroaromatic compounds present in pesticide-contaminated soil samples.
http://purl.obolibrary.org/obo/CHEBI_27881	resveratrol	http://purl.obolibrary.org/obo/CHEBI_36027	stilbenol		A stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups.
http://purl.obolibrary.org/obo/CHEBI_28478	(2-hydroxyphenyl)acetic acid	http://purl.obolibrary.org/obo/CHEBI_33853	phenols		A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria.
http://purl.obolibrary.org/obo/CHEBI_28866	tetracosanoic acid	http://purl.obolibrary.org/obo/CHEBI_26607	saturated fatty acid		A C24 straight-chain saturated fatty acid.
http://purl.obolibrary.org/obo/CHEBI_16024	D-mannose	http://purl.obolibrary.org/obo/CHEBI_37684	mannose		A mannose with D-configuration.
http://purl.obolibrary.org/obo/CHEBI_16113	cholesterol	http://purl.obolibrary.org/obo/CHEBI_15889	sterol		A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_17608	D-aldohexose	http://purl.obolibrary.org/obo/CHEBI_4194	D-hexose		Any <small>D</small>-aldose having a chain of six carbon atoms in the molecule.
http://purl.obolibrary.org/obo/CHEBI_26208	polyunsaturated fatty acid	http://purl.obolibrary.org/obo/CHEBI_27208	unsaturated fatty acid		Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome.
http://purl.obolibrary.org/obo/CHEBI_28260	galactose	http://purl.obolibrary.org/obo/CDNO_0000004	free sugar		An aldohexose that is the C-4 epimer of glucose.
http://purl.obolibrary.org/obo/CHEBI_32374	trans-4-coumaric acid	http://purl.obolibrary.org/obo/CHEBI_36090	4-coumaric acid		The trans-isomer of 4-coumaric acid.
http://purl.obolibrary.org/obo/CHEBI_37142	organoiodine compound	http://purl.obolibrary.org/obo/CHEBI_17792	organohalogen compound		An organoiodine compound is a compound containing at least one carbon-iodine bond.
http://purl.obolibrary.org/obo/CHEBI_26823	sulfites	http://purl.obolibrary.org/obo/CHEBI_39087	sulfurous acid derivative		Any sulfurous acid derivative that is a salt or an ester of sulfurous acid.
http://purl.obolibrary.org/obo/CHEBI_27081	transition element atom	http://purl.obolibrary.org/obo/CHEBI_33521	metal atom		An element whose atom has an incomplete d sub-shell, or which can give rise to cations with an incomplete d sub-shell.
http://purl.obolibrary.org/obo/CHEBI_27295	violaxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		An epoxycarotenol that is 5,5',6,6'-tetrahydro-5,6:5',6'-diepoxy-beta,beta-carotene substituted by hydroxy groups at positions 3 and 3'. It is the naturally occurring xanthophyll pigment found in a variety of plants.
http://purl.obolibrary.org/obo/CHEBI_28510	pelargonidin chloride	http://purl.obolibrary.org/obo/CHEBI_38695	anthocyanidin		An anthocyanidin chloride that has pelargonidin as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_28869	menadione	http://purl.obolibrary.org/obo/CHEBI_28384	vitamin K		A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia.
http://purl.obolibrary.org/obo/CHEBI_28946	theobromine	http://purl.obolibrary.org/obo/CHEBI_23818	dimethylxanthine		A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator.
http://purl.obolibrary.org/obo/CHEBI_33235	tocotrienol	http://purl.obolibrary.org/obo/CHEBI_33234	vitamin E		A tocol in which the hydrocarbon chain at position 2 contains three double bonds.
http://purl.obolibrary.org/obo/CHEBI_33672	heterobicyclic compound	http://purl.obolibrary.org/obo/CHEBI_33636	bicyclic compound		A bicyclic compound in which at least one of the rings contains at least one skeletal heteroatom.
http://purl.obolibrary.org/obo/CHEBI_33951	psicose	http://purl.obolibrary.org/obo/CHEBI_24973	ketohexose		A ketohexose that is the C-3 epimer of fructose.
http://purl.obolibrary.org/obo/CHEBI_35186	terpene	http://purl.obolibrary.org/obo/CHEBI_24632	hydrocarbon		A hydrocarbon of biological origin having carbon skeleton formally derived from isoprene [CH<small><sub>2</sub></small>=C(CH<small><sub>3</sub></small>)CH=CH<small><sub>2</sub></small>].
http://purl.obolibrary.org/obo/CHEBI_36005	docosahexaenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		Any C22 polyunsaturated fatty acid containing six double bonds.
http://purl.obolibrary.org/obo/CHEBI_36006	icosapentaenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		Any straight-chain, C20 polyunsaturated fatty acid having five C=C double bonds.
http://purl.obolibrary.org/obo/CHEBI_36023	vaccenic acid	http://purl.obolibrary.org/obo/CHEBI_25413	monounsaturated fatty acid		An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations.
http://purl.obolibrary.org/obo/CHEBI_38077	polypyrrole	http://purl.obolibrary.org/obo/CHEBI_38101	organonitrogen heterocyclic compound		A compound composed of two or more pyrrole units.
http://purl.obolibrary.org/obo/CHEBI_38200	astilbin	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_38263	2-amino-3-hydroxybutanoic acid	http://purl.obolibrary.org/obo/CHEBI_33704	alpha-amino acid		An α-amino acid that is butanoic acid substituted by an amino group at position 2 and a hydroxy group at position 3.
http://purl.obolibrary.org/obo/CHEBI_39087	sulfurous acid derivative	http://purl.obolibrary.org/obo/CHEBI_33424	sulfur oxoacid derivative		Any sulfur oxoacid derivative derived from sulfurous acid.
http://purl.obolibrary.org/obo/CHEBI_39437	tocol	http://purl.obolibrary.org/obo/CHEBI_23229	chromanol		A chromanol with a chroman-6-ol skeleton that is substituted at position 2 by a saturated or triply-unsaturated hydrocarbon chain consisting of three isoprenoid units.
http://purl.obolibrary.org/obo/CHEBI_5623	harman	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		An indole alkaloid fundamental parent with a structure of 9H-beta-carboline carrying a methyl substituent at C-1. It has been isolated from the bark of Sickingia rubra, Symplocus racemosa, Passiflora incarnata, Peganum harmala, Banisteriopsis caapi and Tribulus terrestris, as well as from tobacco smoke. It is a specific, reversible inhibitor of monoamine oxidase A.
http://purl.obolibrary.org/obo/CHEBI_6178	L-arabinofuranose	http://purl.obolibrary.org/obo/CHEBI_22599	arabinose		The five-membered ring form of L-arabinose.
http://purl.obolibrary.org/obo/CHEBI_72600	spiroketal	http://purl.obolibrary.org/obo/CHEBI_37948	oxaspiro compound		A cyclic ketal in which the ketal carbon is the only common atom of two rings.
http://purl.obolibrary.org/obo/CHEBI_74224	genistein(1-)	http://purl.obolibrary.org/obo/CHEBI_28088	genistein		An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group.
http://purl.obolibrary.org/obo/CHEBI_77791	luteolin 7-O-beta-D-glucoside(1-)	http://purl.obolibrary.org/obo/CHEBI_15864	luteolin		A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).
http://purl.obolibrary.org/obo/CHEBI_88184	metal allergen	http://purl.obolibrary.org/obo/CHEBI_33521	metal atom		Any metal which causes the onset of an allergic reaction.
http://purl.obolibrary.org/obo/CHEBI_34778	glycitein	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		A  methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis.
http://purl.obolibrary.org/obo/CHEBI_35276	ammonium compound	http://purl.obolibrary.org/obo/CHEBI_51143	nitrogen molecular entity		Compounds (NH<small><sub>4</sub></small><small><sup>+</small></sup>)Y<small><sup>−</small></sup> and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups.
http://purl.obolibrary.org/obo/CHEBI_36122	pelargonidin 3-O-beta-D-glucoside chloride	http://purl.obolibrary.org/obo/CHEBI_38698	anthocyanin chlorides		A member of the class of anthocyanin chlorides that has pelargonidin 3-O-beta-D-glucoside as the cationic counterpart.
http://purl.obolibrary.org/obo/CHEBI_36562	main-group coordination entity	http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity		A coordination entity in which the central atom to which the ligands are attached comes from groups 1, 2, 13, 14, 15, 16, 17, or 18 of the periodic table.
http://purl.obolibrary.org/obo/CHEBI_42491	flavone	http://purl.obolibrary.org/obo/CHEBI_24043	flavones		The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2.
http://purl.obolibrary.org/obo/CHEBI_48343	disulfide	http://purl.obolibrary.org/obo/CHEBI_26835	sulfur molecular entity		Compounds of structure RSSR'.
http://purl.obolibrary.org/obo/CHEBI_53422	polysorbate	http://purl.obolibrary.org/obo/CHEBI_46792	hydroxypolyether		Any poly(ethylene glycol) derivative composed of PEG-ylated sorbitan [2-(1,2-dihydroxyethyl)tetrahydrofuran-3,4-diol] normally containing a total of 20 oxyethylene groups, with one or more of the terminal hydroxy groups esterified with a fatty acyl group. They are used as emulsifiers and dispersing agents in some pharmaceuticals products and as defoamers and emulsifiers in some foods.
http://purl.obolibrary.org/obo/CHEBI_53448	methyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A (1→4)-β-<small>D</small>-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl.
http://purl.obolibrary.org/obo/CHEBI_53460	all-cis-icosa-11,14,17-trienoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17.
http://purl.obolibrary.org/obo/CHEBI_53550	poly(propylene)	http://purl.obolibrary.org/obo/CHEBI_53226	polyethylene macromolecule		A polymer compose of repeating propane-1,2-diyl units.
http://purl.obolibrary.org/obo/CHEBI_53700	quinoline yellow	http://purl.obolibrary.org/obo/CHEBI_76224	aromatic ketone		A quinoline derivative with a 1,3-dioxoindan-2-yl substituent at C-2.
http://purl.obolibrary.org/obo/CHEBI_5396	glucoberteroin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A thia-alkylglucosinolate that has a 5-(methylsulfanyl)pentyl side chain attached to the sulfonated oxime group.
http://purl.obolibrary.org/obo/CHEBI_5399	glucocapparin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		An alkylglucosinolate that is the conjugate base of glucocapparin.
http://purl.obolibrary.org/obo/CHEBI_5402	glucocochlearin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		An alkylglucosinolate that is the conjugate base of glucocochlearin.
http://purl.obolibrary.org/obo/CHEBI_5404	glucoerucin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A thia-alkylglucosinolate that has a 4-(methylsulfanyl)butyl side chain attached to the sulfonated oxime group.
http://purl.obolibrary.org/obo/CHEBI_5407	glucoiberverin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin.
http://purl.obolibrary.org/obo/CHEBI_5412	gluconapoleiferin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A glucosinolate that is glucobrassicanapin which has been hydroxylated at the 3-position of the hex-5-enimidoyl chain.
http://purl.obolibrary.org/obo/CHEBI_5413	gluconasturtiin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A aralkylglucosinolate that is the conjugate base of gluconasturtiin.
http://purl.obolibrary.org/obo/CHEBI_5414	glucoputranjivin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A alkylglucosinolate that is the conjugate base of glucoputranjivin.
http://purl.obolibrary.org/obo/CHEBI_5416	glucoraphenin(1-)	http://purl.obolibrary.org/obo/CHEBI_24279	glucosinolate		A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin.
http://purl.obolibrary.org/obo/CHEBI_5769	humulone	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		An optically active cyclic ketone consisting of 3,5,6-trihydroxycyclohexa-2,4-dien-1-one bearing two 3-methylbut-2-en-1-yl substituents at positions 4 and 6 as well as a 3-methylbutanoyl group at the 2-position.
http://purl.obolibrary.org/obo/CHEBI_61204	docosapentaenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		Any straight-chain, C22 fatty acid having five C=C double bonds.
http://purl.obolibrary.org/obo/CHEBI_75902	hispidulin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A monomethoxyflavone that is scutellarein methylated at position 6.
http://purl.obolibrary.org/obo/CHEBI_64220	monosodium glutamate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt that is the monosodium salt of glutamic acid.
http://purl.obolibrary.org/obo/CHEBI_65004	(-)-secoisolariciresinol	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		An enantiomer of secoisolariciresinol having (-)-(2R,3R)-configuration.
http://purl.obolibrary.org/obo/CHEBI_65242	sodium chlorate	http://purl.obolibrary.org/obo/CHEBI_38702	inorganic sodium salt		An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches.
http://purl.obolibrary.org/obo/CHEBI_65244	zeinoxanthin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry.
http://purl.obolibrary.org/obo/CHEBI_6553	lucenin-2	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A C-glycosyl compound that is luteolin substituted by beta-D-glucopyranosyl moieties at positions 6 and 8 respectively.
http://purl.obolibrary.org/obo/CHEBI_65585	carnosic acid	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		An abietane diterpenoid that is abieta-8,11,13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis) and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity.
http://purl.obolibrary.org/obo/CHEBI_65737	demethoxycurcumin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A beta-diketone that is curcumin in which one of the methoxy groups is replaced by hydrogen. It is found in Curcuma zedoaria and Etlingera elatior.
http://purl.obolibrary.org/obo/CHEBI_6579	luteolin 7-O-(6-O-malonyl-beta-D-glucoside)	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A glycosyloxyflavone that is luteolin substituted by a 6-O-malonyl-beta-D-glucopyranosyl moiety at position 7 via glycosidic linkage.
http://purl.obolibrary.org/obo/CHEBI_71222	phlorotannin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		A type of tannin usually found in brown algae such as kelps and rockweeds. Unlike the hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol.
http://purl.obolibrary.org/obo/CHEBI_83231	xanthone glycoside	http://purl.obolibrary.org/obo/CHEBI_51149	xanthones		Any member of the class of  xanthones having one or more glycosyl residues attached at unspecified positions.
http://purl.obolibrary.org/obo/CHEBI_75323	lactitol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A glycosyl alditol consisting of β-<small>D</small>-galactopyranose and <small>D</small>-glucitol joined by a 1→4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods.
http://purl.obolibrary.org/obo/CHEBI_75619	procyanidin B6	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6' in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer.
http://purl.obolibrary.org/obo/CHEBI_75621	procyanidin B5	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin  consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6' in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao.
http://purl.obolibrary.org/obo/CHEBI_75630	procyanidin B3	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8' in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho.
http://purl.obolibrary.org/obo/CHEBI_75632	procyanidin B2	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine.
http://purl.obolibrary.org/obo/CHEBI_75633	procyanidin B1	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively  in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach.
http://purl.obolibrary.org/obo/CHEBI_75643	procyanidin C1	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages.
http://purl.obolibrary.org/obo/CHEBI_75644	procyanidin C2	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A proanthocyanidin consisting of three (+)-catechin trimer joined by two successive (4alpha->8)-linkages.
http://purl.obolibrary.org/obo/CHEBI_75721	kaempferol 3-O-glucuronide	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position.
http://purl.obolibrary.org/obo/CHEBI_75832	iron(2+) sulfate (anhydrous)	http://purl.obolibrary.org/obo/CHEBI_190420	inorganic iron salt		A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC.
http://purl.obolibrary.org/obo/CHEBI_75839	quercetin 4'-O-beta-D-glucopyranoside	http://purl.obolibrary.org/obo/CHEBI_24698	hydroxyflavone		A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4'.
http://purl.obolibrary.org/obo/CHEBI_7602	nobiletin	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively.
http://purl.obolibrary.org/obo/CHEBI_76125	(+)-epicatechin	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A catechin that is flavan carrying five hydroxy substituents at positions 3, 3', 4', 5 and 7 (the 2S,3S-stereoisomer).
http://purl.obolibrary.org/obo/CHEBI_76132	(+)-catechin-3-O-gallate	http://purl.obolibrary.org/obo/CHEBI_23053	catechin		A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-catechin.
http://purl.obolibrary.org/obo/CHEBI_76193	(E)-trans-miyabenol C	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		A benzofuran-derived stilbenoid that is a homotrimer obtained by cyclotrimerisation of resveratrol.
http://purl.obolibrary.org/obo/CHEBI_76579	triradylglycerol	http://purl.obolibrary.org/obo/CHEBI_35741	glycerolipid		Any glycerolipid that is glycerol bearing three substituent groups - either acyl, alkyl, or alk-1-enyl at each of the three possible positions.
http://purl.obolibrary.org/obo/CHEBI_83503	neotame	http://purl.obolibrary.org/obo/CHEBI_46761	dipeptide		A dipeptide composed of <em>N</em>-(3,3-dimethylbutyl)-<small>L</small>-aspartic acid and methyl <small>L</small>-phenylalanate units joined by a peptide linkage.
http://purl.obolibrary.org/obo/CHEBI_83631	octyl gallate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A gallate ester obtained by condensation of the carboxy group of gallic acid with the hydroxy group of octanol.
http://purl.obolibrary.org/obo/CHEBI_84048	resveratrol sulfate	http://purl.obolibrary.org/obo/CHEBI_36027	stilbenol		Any stilbenol that is the monosulfate derivative of resveratrol.
http://purl.obolibrary.org/obo/CHEBI_84395	amylodextrin	http://purl.obolibrary.org/obo/CHEBI_23652	dextrins		A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin.
http://purl.obolibrary.org/obo/CHEBI_84997	sodium gluconate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		An organic sodium salt having <small>D</small>-gluconate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_9518	theasinensin A	http://purl.obolibrary.org/obo/CHEBI_166895	procyanidin		A biflavonoid that is obtained by coupling of two molecules of (-)-epigallocatechin 3-gallate resulting in a bond between positions C-2 of the hydroxyphenyl ring. It is a natural product found in oolong tea.
http://purl.obolibrary.org/obo/CHEBI_9522	theogallin	http://purl.obolibrary.org/obo/CHEBI_24182	gallotannin		A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group).
http://purl.obolibrary.org/obo/PCO_0000000	collection of organisms	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity that consists of two or more organisms, viruses, or viroids.
http://purl.obolibrary.org/obo/NCBITaxon_3755	Prunus dulcis	http://purl.obolibrary.org/obo/FOODON_03411272	almond tree		A species of tree native to Iran and surrounding countries but widely cultivated elsewhere, which produces drupe fruit containing almond seed.
http://purl.obolibrary.org/obo/NCBITaxon_56646	Fusarium venenatum	http://purl.obolibrary.org/obo/NCBITaxon_716546	leotiomyceta		*Fusarium venenatum* is a microfungus of the genus Fusarium.
http://purl.obolibrary.org/obo/PATO_0045056	normal anterior-posterior diameter	http://purl.obolibrary.org/obo/PATO_0045055	normal diameter		An anterior-posterior diameter which is relatively normal or average
http://purl.obolibrary.org/obo/PATO_0045054	normal length	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A length quality which is relatively normal or average
http://purl.obolibrary.org/obo/PATO_0045067	normal temperature	http://purl.obolibrary.org/obo/PATO_0045001	normal object quality		A temperature which is relatively normal or average
http://purl.obolibrary.org/obo/AGRO_00000025	harvest process	http://purl.obolibrary.org/obo/AGRO_00002071	agricultural process		A planned process in which the useful part or parts of the plant are gathered.
http://purl.obolibrary.org/obo/AGRO_00000322	treatment	http://purl.obolibrary.org/obo/AGRO_00002071	agricultural process		A process during which some material is applied to a subject
http://purl.obolibrary.org/obo/AGRO_00000360	experimental site	http://purl.obolibrary.org/obo/ENVO_01000408	environmental zone		Location where the experiment is implemented.
http://purl.obolibrary.org/obo/AGRO_00000363	greenhouse	http://purl.obolibrary.org/obo/AGRO_00000360	experimental site		An experimental site in which the experiment is performed in a structure with walls and roof made chiefly of transparent material, such as glass, with the possibility to regulate climatic conditions.
http://purl.obolibrary.org/obo/AGRO_01000020	crop cultivation process	http://purl.obolibrary.org/obo/AGRO_00002071	agricultural process		A planned process during which the environment of a crop plant is maintained such that the plant grows
http://purl.obolibrary.org/obo/FOODON_00003004	animal	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		A whole animal.
http://purl.obolibrary.org/obo/COB_0000011	atom	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity consisting of exactly one atomic nucleus and the electron(s) orbiting it.
http://purl.obolibrary.org/obo/COB_0000013	molecule	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity that consists of two or more atoms that are all connected via covalent bonds such that any atom can be transitively connected with any other atom.
http://purl.obolibrary.org/obo/COB_0000021	gross anatomical part	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		A part of a multicellular organism that is a collection of cell components that are not all contained in one cell.
http://purl.obolibrary.org/obo/COB_0000022	organism	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		A material entity that is a maximal functionally integrated unit that develops from a program encoded in a genome
http://purl.obolibrary.org/obo/COB_0000026	processed material entity	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity processed by human activity with an intent to produce it.
http://purl.obolibrary.org/obo/COB_0000049	nucleic acid chain	http://purl.obolibrary.org/obo/COB_0000013	molecule		A molecule that consists of nucleotides (unmodified nucleotide residues and/or modified nucleotide residues) linked by phosphodiester bonds or derivatives of such bonds.
http://purl.obolibrary.org/obo/COB_0000080	complex of molecules	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A complex of two or more molecules that are not covalently bound.
http://purl.obolibrary.org/obo/COB_0000110	material processing	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A completely executed planned process that intends to output material entities from input material entities
http://purl.obolibrary.org/obo/FOODON_00003949	saccharin-based sweetener	http://purl.obolibrary.org/obo/FOODON_03315702	sweetener (table-top)		A sweetener that includes the nonnutritive sweetener saccharin.
http://purl.obolibrary.org/obo/ENVO_03501300	manure	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		An environmental material consisting of organic matter from plants and/or animals that is used in agriculture as fertilizer.
http://purl.obolibrary.org/obo/MSIO_0000167	fermenter	http://purl.obolibrary.org/obo/OBI_0000967	container		A container in which fermentation takes place.
http://purl.obolibrary.org/obo/FOODON_00004100	food material by component concentration	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		A food material class referenced by the concentration of some component
http://purl.obolibrary.org/obo/CHEBI_190300	inorganic phosphate salt	http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus		A phosphate salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190294	calcium silicate	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		An inorganic calcium salt having silicate as the counterion.
http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt	http://purl.obolibrary.org/obo/CDNO_0000015	dietary calcium		A calcium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190296	calcium stearate	http://purl.obolibrary.org/obo/CHEBI_51031	organic calcium salt		An organic calcium salt of stearic acid. It is a component of some lubricants and surfactants.
http://purl.obolibrary.org/obo/CHEBI_190297	inorganic magnesium salt	http://purl.obolibrary.org/obo/CDNO_0000017	dietary magnesium		A magnesium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190298	magnesium phosphate	http://purl.obolibrary.org/obo/CHEBI_190297	inorganic magnesium salt		A magnesium salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190301	tripotassium phosphate	http://purl.obolibrary.org/obo/CHEBI_190303	inorganic potassium salt		An inorganic potassium salt that is the tripotassium salt of phosphoric acid.
http://purl.obolibrary.org/obo/CHEBI_190302	organic phosphate salt	http://purl.obolibrary.org/obo/CDNO_0000018	dietary phosphorus		A phosphate salt with C-H bonds
http://purl.obolibrary.org/obo/CHEBI_190303	inorganic potassium salt	http://purl.obolibrary.org/obo/CDNO_0000019	dietary potassium		A potassium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/FOODON_00004312	mint sauce	http://purl.obolibrary.org/obo/FOODON_00002432	mint food product		A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener.
http://purl.obolibrary.org/obo/FOODON_00004317	juvenile fish	http://purl.obolibrary.org/obo/FOODON_00005678	fish by age characteristic		A fish that has not reached to sexual maturity.
http://purl.obolibrary.org/obo/FOODON_00004318	fry (fish)	http://purl.obolibrary.org/obo/FOODON_00005678	fish by age characteristic		A fish that is recently hatched and has reached the stage where its yolk-sac has almost disappeared and its swim bladder is operational to the point where the fish can actively feed for itself.
http://purl.obolibrary.org/obo/FOODON_00004319	fish egg	http://purl.obolibrary.org/obo/FOODON_00005678	fish by age characteristic		An egg or spawn of a fish that is contained within or separated from the ovary.
http://purl.obolibrary.org/obo/FOODON_00004321	italian-style food product	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		A food product which is prepared in an Italian cooking style.
http://purl.obolibrary.org/obo/FOODON_00004322	animal feed ingredient	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		An ingredient that is used in the preparation of animal feed.
http://purl.obolibrary.org/obo/FOODON_00004323	compound feed premix	http://purl.obolibrary.org/obo/FOODON_03301293	fodder (animal feed)		A formula mixture of micronutrients that is used as a component in compound feed.
http://purl.obolibrary.org/obo/FOODON_00004324	compound feed premix (medicated)	http://purl.obolibrary.org/obo/FOODON_00004323	compound feed premix		A compound feed premix in which medicinal substances has been added.
http://purl.obolibrary.org/obo/FOODON_00004327	rice	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		An aggregate of rice kernels.
http://purl.obolibrary.org/obo/FOODON_00004329	rice kernel with husk	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		A rice kernel which is attached to its husk.
http://purl.obolibrary.org/obo/FOODON_00004330	rice husk	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		A husk of a rice kernel.
http://purl.obolibrary.org/obo/FOODON_03000446	endive head	http://purl.obolibrary.org/obo/PO_0025615	rosette		A rosette of an endive plant.
http://purl.obolibrary.org/obo/FOODON_03000447	endive leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A rosette leaf of an endive plant.
http://purl.obolibrary.org/obo/FOODON_00004344	romano cheese food product	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		A food product made with romano cheese
http://purl.obolibrary.org/obo/FOODON_00004345	potato (with skin, boiled)	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		A boiled whole potato.
http://purl.obolibrary.org/obo/FOODON_00004346	avocado pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		A pulp made from avocado flesh.
http://purl.obolibrary.org/obo/FOODON_00004347	spelt kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00003154	spelt kernel		A cooked spelt kernel.
http://purl.obolibrary.org/obo/FOODON_00004348	raw	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A characteristic of organism(s) or pieces(s) thereof, which have not had material processing that affects its biochemical composition.
http://purl.obolibrary.org/obo/FOODON_00004349	navy bean (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed		A whole raw sprouted navy bean.
http://purl.obolibrary.org/obo/FOODON_00004351	asparagus bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A whole raw mature asparagus bean.
http://purl.obolibrary.org/obo/FOODON_00004352	pigeon pea (immature, raw)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		A whole raw immature pigeon pea.
http://purl.obolibrary.org/obo/FOODON_00004353	white glutinous rice	http://purl.obolibrary.org/obo/FOODON_03000273	long-grain white rice (uncooked)		A long grain white rice endosperm that has a low amylose starch content.
http://purl.obolibrary.org/obo/FOODON_00004354	white glutinous rice (uncooked)	http://purl.obolibrary.org/obo/FOODON_00004353	white glutinous rice		A white glutinous rice endosperm that is uncooked.
http://purl.obolibrary.org/obo/FOODON_00004355	mustard spinach food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		A brassica food product that is derived from japense mustard spinach plant.
http://purl.obolibrary.org/obo/FOODON_00004356	mustard spinach leaf	http://purl.obolibrary.org/obo/FOODON_00003641	mizuna leaf		A leaf of a mustard spinach plant (Brassica rapa var. perviridis)
http://purl.obolibrary.org/obo/FOODON_00004357	mustard spinach leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004356	mustard spinach leaf		A whole raw mustard spinach leaf.
http://purl.obolibrary.org/obo/FOODON_00004358	kelp (raw)	http://purl.obolibrary.org/obo/FOODON_03301195	kelp (whole or pieces)		A raw kelp frond or part thereof.
http://purl.obolibrary.org/obo/FOODON_00004359	goji berry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product that is derived from a goji berry plant.
http://purl.obolibrary.org/obo/FOODON_00004360	goji berry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A fruit of matrimony vine (Lycium barbarum) or wolfberry plant (Lycium chinense).
http://purl.obolibrary.org/obo/FOODON_00004362	rolled oats (cooked)	http://purl.obolibrary.org/obo/FOODON_03307110	rolled oats		Rolled oats which are cooked
http://purl.obolibrary.org/obo/FOODON_00004363	steel cut oats (cooked)	http://purl.obolibrary.org/obo/FOODON_00003209	steel cut oats		Steel cut oats which are cooked.
http://purl.obolibrary.org/obo/FOODON_00004364	durum wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A durum wheat kernel which is raw (not dried).
http://purl.obolibrary.org/obo/FOODON_00004365	freekeh (cooked)	http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product		A cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour.
http://purl.obolibrary.org/obo/FOODON_00004366	khorasan wheat kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_03000260	khorasan wheat kernel		An oriental wheat kernel which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004368	moringa food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product which derives from a moringa tree (Moringa).
http://purl.obolibrary.org/obo/FOODON_00004369	moringa pod (raw)	http://purl.obolibrary.org/obo/FOODON_00004575	moringa pod		A moringa pod which is raw.
http://purl.obolibrary.org/obo/FOODON_00004370	parsnip (peeled)	http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product		A parsnip which has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004371	tangelo food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		A citris fruit food product which derives from a tangelo plant.
http://purl.obolibrary.org/obo/FOODON_00004372	long-grain white rice (cooked)	http://purl.obolibrary.org/obo/FOODON_00004677	white rice (cooked)		A long-grain white rice kernel which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004373	long-grain brown rice kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_03000267	long grain brown rice kernel		A long-grain brown rice kernel which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004375	pinto bean (cooked)	http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean		A pinto bean which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004376	black turtle bean (cooked)	http://purl.obolibrary.org/obo/FOODON_00002889	black turtle bean		A black turtle bean which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004377	yellow bean (cooked)	http://purl.obolibrary.org/obo/FOODON_03000093	yellow bean		A yellow bean which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004378	sumac food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product derived from a sumac plant.
http://purl.obolibrary.org/obo/FOODON_00004379	sumac berry (dried)	http://purl.obolibrary.org/obo/FOODON_00003733	sumac berry		A dried sumac berry.
http://purl.obolibrary.org/obo/FOODON_00004383	yellow pitaya fruit	http://purl.obolibrary.org/obo/FOODON_00004382	pitaya fruit		A fruit from the yellow pitaya cactus (Selenicereus megalanthus).
http://purl.obolibrary.org/obo/FOODON_00004384	Jamaican tangelo (raw)	http://purl.obolibrary.org/obo/FOODON_03411502	Jamaican tangelo		A Jamaican tangelo which is raw.
http://purl.obolibrary.org/obo/FOODON_00004388	kiwifruit (peeled, raw)	http://purl.obolibrary.org/obo/FOODON_00002495	kiwifruit food product		A raw kiwifruit which has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004389	skyr	http://purl.obolibrary.org/obo/FOODON_00003258	strained yogurt		A traditional Icelandic cultured dairy product which originated in Norway.
http://purl.obolibrary.org/obo/FOODON_00004390	winged bean leaf	http://purl.obolibrary.org/obo/FOODON_00001202	winged bean food product		A leaf of a winged bean plant (Psophocarpus tetragonolobus).
http://purl.obolibrary.org/obo/FOODON_00004391	winged bean tuber	http://purl.obolibrary.org/obo/FOODON_00001202	winged bean food product		A root of a winged bean plant (Psophocarpus tetragonolobus).
http://purl.obolibrary.org/obo/FOODON_00004392	beautyberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product which derices from beautyberries.
http://purl.obolibrary.org/obo/FOODON_00004393	beautyberry	http://purl.obolibrary.org/obo/FOODON_00004392	beautyberry food product		A berry of a Callicarpa genus plant.
http://purl.obolibrary.org/obo/FOODON_00004394	black beautyberry	http://purl.obolibrary.org/obo/FOODON_00004393	beautyberry		A berry from the black beautyberry plant (Callicarpa acuminata).
http://purl.obolibrary.org/obo/FOODON_00004395	black beautyberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004394	black beautyberry		A raw black beautyberry.
http://purl.obolibrary.org/obo/FOODON_00004396	american beautyberry	http://purl.obolibrary.org/obo/FOODON_00004393	beautyberry		A berry from the american beautyberry plant (Callicarpa americana).
http://purl.obolibrary.org/obo/FOODON_00004397	american beautyberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004396	american beautyberry		A raw american beautyberry.
http://purl.obolibrary.org/obo/FOODON_00004398	welchs pink berry	http://purl.obolibrary.org/obo/FOODON_00004393	beautyberry		A berry from the Welchs pink berry plant, a Callicarpa americana cultivar.
http://purl.obolibrary.org/obo/FOODON_00004400	hemp seed (dehulled, raw)	http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product		A raw hemp seed with its hull removed.
http://purl.obolibrary.org/obo/FOODON_00004401	hemp seed (with hull, raw)	http://purl.obolibrary.org/obo/FOODON_00004402	hemp seed (with hull)		A hemp seed with hull that is raw.
http://purl.obolibrary.org/obo/FOODON_00004402	hemp seed (with hull)	http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product		A seed with hull (pericarp) from a hemp plant (Cannabis sativa).
http://purl.obolibrary.org/obo/FOODON_00004403	habanero (raw)	http://purl.obolibrary.org/obo/FOODON_00004467	habanero		A raw habanero pepper.
http://purl.obolibrary.org/obo/FOODON_00004405	quinoa seed (dried, cooked)	http://purl.obolibrary.org/obo/FOODON_00004188	quinoa seed		A quinoa seed which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004406	ivy gourd (raw)	http://purl.obolibrary.org/obo/FOODON_00004468	ivy gourd		A raw ivy gourd.
http://purl.obolibrary.org/obo/FOODON_00004408	labneh	http://purl.obolibrary.org/obo/FOODON_00003258	strained yogurt		An extra strained yogurt whch is thicker in consistency than greek yogurt.
http://purl.obolibrary.org/obo/FOODON_00004410	beef heart	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal heart that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_00004412	beef heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw heart that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_00004414	bison meat food product	http://purl.obolibrary.org/obo/FOODON_00001134	bovine meat food product		A bovine meat food product which derives from a bison (Bison)
http://purl.obolibrary.org/obo/FOODON_00004415	piece of bison meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020847	piece of bison meat		A raw piece of bison meat.
http://purl.obolibrary.org/obo/FOODON_00004416	bison meat (cooked)	http://purl.obolibrary.org/obo/FOODON_00004414	bison meat food product		Bison meat which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004417	turkey meat (ground, sauteed)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		Ground turkey meat which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004418	pink shrimp (cooked)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		Pink shrimp (Pandalus borealis) which have been cooked.
http://purl.obolibrary.org/obo/FOODON_00004420	goat food product	http://purl.obolibrary.org/obo/FOODON_02021055	goat material		A food product that is derived from some goat.
http://purl.obolibrary.org/obo/FOODON_00004422	piece of goat meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021079	piece of goat meat		A raw piece of goat meat.
http://purl.obolibrary.org/obo/FOODON_00004423	wild boar food product	http://purl.obolibrary.org/obo/FOODON_00002477	game animal food product		A food product that is derived from some wild boar.
http://purl.obolibrary.org/obo/FOODON_00004424	piece of wild boar meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021644	piece of wild boar meat		A raw piece of wild boar meat.
http://purl.obolibrary.org/obo/FOODON_00004425	wild boar meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021647	piece(s) of wild boar meat (boneless)		Wild boar meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_00004426	duck egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020120	duck egg white		A raw duck egg white.
http://purl.obolibrary.org/obo/FOODON_00004427	duck egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020121	duck egg yolk		A raw duck egg yolk.
http://purl.obolibrary.org/obo/FOODON_00004428	duck egg	http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product		An egg which is produced by an oviperous duck.
http://purl.obolibrary.org/obo/FOODON_00004429	sweet potato (cooked)	http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato		A sweet potato that has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004431	mafurra nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A food product derived from a mafurra (Trichilia emetica) nut.
http://purl.obolibrary.org/obo/FOODON_00004432	red lentil (dried)	http://purl.obolibrary.org/obo/FOODON_00004635	red lentil		A lentil with a red cotyledon which is dried.
http://purl.obolibrary.org/obo/FOODON_00004433	brown lentil (dried)	http://purl.obolibrary.org/obo/FOODON_00004633	brown lentil		A lentil with a brown cotyledon which is dried.
http://purl.obolibrary.org/obo/FOODON_00004434	spelt food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		A food product made from spelt wheat.
http://purl.obolibrary.org/obo/FOODON_00004437	baby arugula greens	http://purl.obolibrary.org/obo/FOODON_00003643	arugula greens bunch		A bunch of baby arugula leaves (immature leaves)
http://purl.obolibrary.org/obo/FOODON_00004438	common millet (cooked)	http://purl.obolibrary.org/obo/FOODON_00001758	common millet food product		Common millet which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004439	anchovy (canned)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		A sealed container of cooked anchovies.
http://purl.obolibrary.org/obo/FOODON_00004440	delicata squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A whole delicata squash.
http://purl.obolibrary.org/obo/FOODON_00004441	delicata squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004440	delicata squash		A whole delicata squash which is raw.
http://purl.obolibrary.org/obo/FOODON_00004442	green acorn squash	http://purl.obolibrary.org/obo/FOODON_00003599	acorn squash		A whole acorn squash which has a green skin.
http://purl.obolibrary.org/obo/FOODON_00004443	green acorn squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004442	green acorn squash		A whole green acorn squash which is raw.
http://purl.obolibrary.org/obo/FOODON_00004444	golden acorn squash	http://purl.obolibrary.org/obo/FOODON_00003599	acorn squash		A whole acorn squash which has a golden or yellow skin.
http://purl.obolibrary.org/obo/FOODON_00004445	golden acorn squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004444	golden acorn squash		A whole golden acorn squash which is raw.
http://purl.obolibrary.org/obo/FOODON_00004446	Mexican grey squash	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		A whole Mexican grey squash.
http://purl.obolibrary.org/obo/FOODON_00004447	Mexican grey squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004446	Mexican grey squash		A whole Mexican grey squash which is raw.
http://purl.obolibrary.org/obo/FOODON_00004448	pignut hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a pignut hickory tree (Carya glabra).
http://purl.obolibrary.org/obo/FOODON_00004449	shellback hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a shellback hickory tree (Carya lacinosa)
http://purl.obolibrary.org/obo/FOODON_00004450	red hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a red hickory tree (Carya ovalis)
http://purl.obolibrary.org/obo/FOODON_00004451	shagbark hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a shagbark hickory tree (Carya ovata)
http://purl.obolibrary.org/obo/FOODON_00004452	mexican hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a mexican hickory tree (Carya palmeri)
http://purl.obolibrary.org/obo/FOODON_00004453	black hickory nut	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a black hickory tree (Carya texana)
http://purl.obolibrary.org/obo/FOODON_00004454	green cardamom seed (dried)	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		A whole dried green cardamom seed.
http://purl.obolibrary.org/obo/FOODON_00004455	green cardamom seed (ground)	http://purl.obolibrary.org/obo/FOODON_03310743	cardamom seed (ground)		A green cardamom that has been ground.
http://purl.obolibrary.org/obo/FOODON_00004518	black turtle bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002889	black turtle bean		A canned black turtle bean.
http://purl.obolibrary.org/obo/FOODON_00004521	chicken meat (ground or minced, raw)	http://purl.obolibrary.org/obo/FOODON_03311826	chicken meat (ground or minced)		Ground or minced chicken meat which is raw.e
http://purl.obolibrary.org/obo/FOODON_00004520	pork (ground or minced, raw)	http://purl.obolibrary.org/obo/FOODON_03309969	pork (ground or minced)		Ground or minced pork meat which is raw.
http://purl.obolibrary.org/obo/FOODON_00004514	fine semolina flour (durum wheat)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		Flour made from very finely milled durum wheat middlings.
http://purl.obolibrary.org/obo/FOODON_00004512	00 white wheat flour	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		A flour ground from the innermost part of soft wheat grain such that it contains very little bran or germ.
http://purl.obolibrary.org/obo/FOODON_00004516	white kidney bean (dried)	http://purl.obolibrary.org/obo/FOODON_03309415	white kidney bean		A dried white kidney bean.
http://purl.obolibrary.org/obo/FOODON_00004527	pork tamale	http://purl.obolibrary.org/obo/FOODON_03304758	tamale		A tamale with a pork filling.
http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America	http://purl.obolibrary.org/obo/HANCESTRO_0013	Indigenous American ancestry		Includes indigenous individuals of North and Central America, descended from the original human migration into the Americas from Siberia.
http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America	http://purl.obolibrary.org/obo/HANCESTRO_0013	Indigenous American ancestry		Includes indigenous individuals of Central and South America, descended from the original human migration into the Americas from Siberia.
http://purl.obolibrary.org/obo/HANCESTRO_0613	Otomi	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region.
http://purl.obolibrary.org/obo/HANCESTRO_0614	Maya	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to the Mayan ethnolinguistic group of indigenous peoples of Mesoamerica.
http://purl.obolibrary.org/obo/HANCESTRO_0615	Zapoteco	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to the Zapotec ethnolinguistic group of indigenous people of Mexico. The Zapotec population is concentrated in the southern state of Oaxaca, but Zapotec communities also exist in neighboring states
http://purl.obolibrary.org/obo/HANCESTRO_0616	Mazateco	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to the Mazatecan ethnolinguistic group of indigenous peoples in the area known as the Sierra Mazateca, which is in the northern part of the state of Oaxaca in southern Mexico, as well as in adjacent areas of the states of Puebla and Veracruz
http://purl.obolibrary.org/obo/HANCESTRO_0617	Rarámuri	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of the Americas living in the state of Chihuahua in Mexico
http://purl.obolibrary.org/obo/HANCESTRO_0618	Nahua	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to a group of the indigenous people of Mexico, El Salvador, Guatemala, Honduras, and Nicaragua
http://purl.obolibrary.org/obo/HANCESTRO_0619	Mixteco	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to indigenous Mesoamerican peoples of Mexico inhabiting the region known as La Mixteca of Oaxaca and Puebla as well as La Montaña Region and Costa Chica Regions of the state of Guerrero
http://purl.obolibrary.org/obo/HANCESTRO_0620	Wayúu	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Wayúu indigenous people of the Guajira Peninsula in northernmost part of Colombia and northwest Venezuela.
http://purl.obolibrary.org/obo/HANCESTRO_0621	Piapoco	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an Arawakan ethnolinguistic group in Colombia and Venezuela
http://purl.obolibrary.org/obo/HANCESTRO_0622	Pastos	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people native to the Nariño region of southern Colombia and neighbouring Equador
http://purl.obolibrary.org/obo/HANCESTRO_0623	Quechua	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of South America who speak the Quechua languages. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina
http://purl.obolibrary.org/obo/HANCESTRO_0624	Aymara	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people in the Andes and Altiplano regions of South America; about 2.3 million live in northwest Argentina, Bolivia, Chile and Peru.
http://purl.obolibrary.org/obo/HANCESTRO_0625	Diaguita	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of South American indigenous people native to the Chilean Norte Chico and the Argentine Northwest.
http://purl.obolibrary.org/obo/HANCESTRO_0626	Mapuche	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of present-day south-central Chile and southwestern Argentina, including parts of present-day Patagonia
http://purl.obolibrary.org/obo/HANCESTRO_0627	Guaraní	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to a group of culturally-related indigenous peoples of South America, living primarily in present-day Paraguay between the Paraná River and lower Paraguay River, the Misiones Province of Argentina, southern Brazil as far east as Rio de Janeiro, and parts of Uruguay and Bolivia.
http://purl.obolibrary.org/obo/HANCESTRO_0628	Tupiniquim	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an indigenous people of Brazil, who now live in three indigenous territories (Terras Indígenas in Portuguese), Caieiras Velhas, Pau-Brasil and Comboiosare, located near the cities of Santa Cruz and Vila do Riacho in the municipality of Aracruz in northern Espírito Santo state, southeastern Brazil.
http://purl.obolibrary.org/obo/HANCESTRO_0630	Arhuaco	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an Chibchan-speaking indigenous people of Colombia, descended from the Tairona culture, concentrated in northern Colombia in the Sierra Nevada de Santa Marta.
http://purl.obolibrary.org/obo/HANCESTRO_0631	Asháninka	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an indigenous people living in the rainforests of Peru and in the State of Acre, Brazil. Their ancestral lands are in the forests of Junín, Pasco, Huánuco and part of Ucayali in Peru.
http://purl.obolibrary.org/obo/GAZ_00000914	Sierra Leone	http://purl.obolibrary.org/obo/NCIT_C25464	Country		A country in West Africa. It is bordered by Guinea in the north and east, Liberia in the southeast, and the Atlantic Ocean in the southwest and west. The Republic of Sierra Leone is composed of 3 provinces and one area called the Western Area; the provinces are further divided into 12 districts. The Western Area is also divided into 2 districts.
http://purl.obolibrary.org/obo/FOODON_00001307	ma kham dong	http://purl.obolibrary.org/obo/FOODON_00001069	fermented fruit food product		Ma kham dong is a kind of fermented fruit.
http://purl.obolibrary.org/obo/CHEBI_136609	theaflavin	http://purl.obolibrary.org/obo/CHEBI_26267	proanthocyanidin		A biflavonoid that is 3,4,5-trihydroxybenzocyclohepten-6-one which is substituted at positions 1 and 8 by (2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl groups. It is the main red pigment in black tea.
http://purl.obolibrary.org/obo/FOODON_00002462	shallow frying	http://purl.obolibrary.org/obo/FOODON_03450026	cooking in small amount of fat or oil		A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.
http://purl.obolibrary.org/obo/FOODON_00002463	food (pan-fried)	http://purl.obolibrary.org/obo/FOODON_00002660	food (fried)		Food material which has been pan-fried.
http://purl.obolibrary.org/obo/PATO_0070060	quality of interaction of a substance with electromagnetic radiation	http://purl.obolibrary.org/obo/PATO_0002198	quality of a substance		A quality of a substance on which or through which electromagnetic radiation impinges or traverses with respect to radiation. This substance quality changes the quality of the incident radiation with respect to any of: intensity, direction, scatter and wavelength.
http://purl.obolibrary.org/obo/FOODON_00004874	Minneola tangelo cultivar	http://purl.obolibrary.org/obo/NCBITaxon_229630	Citrus x tangelo		A tangelo cultivar called Minneola tangelo.
http://purl.obolibrary.org/obo/GAZ_02000565	Saint Vincent and the Grenadines	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An island nation in the Lesser Antilles chain of the Caribbean Sea.
http://purl.obolibrary.org/obo/FOODON_03000002	zebrafish	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		The zebrafish (Danio rerio) is a tropical freshwater fish belonging to the minnow family (Cyprinidae) of the order Cypriniformes
http://purl.obolibrary.org/obo/FOODON_03000003	brown shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the USA and Mexico
http://purl.obolibrary.org/obo/FOODON_03000005	Indian prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		The Indian prawn (Fenneropenaeus indicus, formerly Penaeus indicus), is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia
http://purl.obolibrary.org/obo/ENVO_01001000	environmental system determined by an organism	http://purl.obolibrary.org/obo/ENVO_01000254	environmental system		An environmental system which is determined by a living organism.
http://purl.obolibrary.org/obo/FOODON_00003841	cheese core	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A cheese food product which is surrounded by a cheese rind.
http://purl.obolibrary.org/obo/FOODON_00004236	green bean pod (raw)	http://purl.obolibrary.org/obo/FOODON_03305806	green bean pod		A whole raw green bean pod.
http://purl.obolibrary.org/obo/FOODON_00004421	goat milk butter (raw)	http://purl.obolibrary.org/obo/FOODON_00004420	goat food product		A butter which is made from goat milk.
http://purl.obolibrary.org/obo/FOODON_00004361	common bamboo shoot (raw)	http://purl.obolibrary.org/obo/FOODON_03307912	bamboo shoot (raw)		A common bamboo shoot which is raw.
http://purl.obolibrary.org/obo/FOODON_02021784	lamb small intestine (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw small intestine that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021885	piece of european anchovy meat	http://purl.obolibrary.org/obo/FOODON_02021884	piece of european anchovy		A piece of meat that is derived from an european anchovy.
http://purl.obolibrary.org/obo/FOODON_02021886	butchery cut of european anchovy	http://purl.obolibrary.org/obo/FOODON_02021884	piece of european anchovy		A piece of european anchovy meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021887	european anchovy fillet	http://purl.obolibrary.org/obo/FOODON_02021886	butchery cut of european anchovy		A butchery cut of european anchovy that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021888	european anchovy fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021887	european anchovy fillet		A raw european anchovy fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021889	european anchovy fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021887	european anchovy fillet		An european anchovy fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021890	european anchovy fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021889	european anchovy fillet (skinless)		A raw skinless european anchovy fillet
http://purl.obolibrary.org/obo/FOODON_02021891	european anchovy fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021887	european anchovy fillet		An european anchovy fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021892	european anchovy fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021891	european anchovy fillet (with skin)		A raw european anchovy fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021893	lingcod material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		Material that derives from some lingcod.
http://purl.obolibrary.org/obo/FOODON_02021894	lingcod	http://purl.obolibrary.org/obo/FOODON_03411811	greenling family		A whole lingcod.
http://purl.obolibrary.org/obo/FOODON_02021895	lingcod carcass	http://purl.obolibrary.org/obo/FOODON_02021894	lingcod		A carcass of a lingcod that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021896	lingcod carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021895	lingcod carcass		A raw lingcod carcass.
http://purl.obolibrary.org/obo/FOODON_02021897	piece of lingcod	http://purl.obolibrary.org/obo/FOODON_02021893	lingcod material		A severed part of a lingcod.
http://purl.obolibrary.org/obo/FOODON_02021898	piece of lingcod meat	http://purl.obolibrary.org/obo/FOODON_02021897	piece of lingcod		A piece of meat that is derived from a lingcod.
http://purl.obolibrary.org/obo/FOODON_02021899	butchery cut of lingcod	http://purl.obolibrary.org/obo/FOODON_02021897	piece of lingcod		A piece of lingcod meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021900	lingcod fillet	http://purl.obolibrary.org/obo/FOODON_02021899	butchery cut of lingcod		A butchery cut of lingcod that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021901	lingcod fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021900	lingcod fillet		A raw lingcod fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021902	lingcod fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021900	lingcod fillet		A lingcod fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021903	lingcod fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021902	lingcod fillet (skinless)		A raw skinless lingcod fillet
http://purl.obolibrary.org/obo/FOODON_02021904	lingcod fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021900	lingcod fillet		A lingcod fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021905	lingcod fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021904	lingcod fillet (with skin)		A raw lingcod fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021906	devilfish material	http://purl.obolibrary.org/obo/FOODON_00005675	cartilaginous fish material		Material that derives from some devilfish.
http://purl.obolibrary.org/obo/FOODON_02021907	devilfish	http://purl.obolibrary.org/obo/FOODON_03412298	manta family		A whole devilfish.
http://purl.obolibrary.org/obo/FOODON_02021908	devilfish carcass	http://purl.obolibrary.org/obo/FOODON_02021907	devilfish		A carcass of a devilfish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021909	devilfish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021908	devilfish carcass		A raw devilfish carcass.
http://purl.obolibrary.org/obo/FOODON_02021910	piece of devilfish	http://purl.obolibrary.org/obo/FOODON_02021906	devilfish material		A severed part of a devilfish.
http://purl.obolibrary.org/obo/FOODON_02021911	piece of devilfish meat	http://purl.obolibrary.org/obo/FOODON_02021910	piece of devilfish		A piece of meat that is derived from a devilfish.
http://purl.obolibrary.org/obo/FOODON_02021912	butchery cut of devilfish	http://purl.obolibrary.org/obo/FOODON_02021910	piece of devilfish		A piece of devilfish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021913	devilfish fillet	http://purl.obolibrary.org/obo/FOODON_02021912	butchery cut of devilfish		A butchery cut of devilfish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021914	devilfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021913	devilfish fillet		A raw devilfish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021915	devilfish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021913	devilfish fillet		A devilfish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021916	devilfish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021915	devilfish fillet (skinless)		A raw skinless devilfish fillet
http://purl.obolibrary.org/obo/FOODON_02021917	devilfish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021913	devilfish fillet		A devilfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021918	devilfish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021917	devilfish fillet (with skin)		A raw devilfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021919	monkfish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		Material that derives from some monkfish.
http://purl.obolibrary.org/obo/FOODON_02021920	monkfish	http://purl.obolibrary.org/obo/FOODON_03412404	lophiiform fish		A whole monkfish.
http://purl.obolibrary.org/obo/FOODON_02021921	monkfish carcass	http://purl.obolibrary.org/obo/FOODON_02021920	monkfish		A carcass of a monkfish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021922	monkfish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021921	monkfish carcass		A raw monkfish carcass.
http://purl.obolibrary.org/obo/FOODON_02021923	piece of monkfish	http://purl.obolibrary.org/obo/FOODON_02021919	monkfish material		A severed part of a monkfish.
http://purl.obolibrary.org/obo/FOODON_02021924	piece of monkfish meat	http://purl.obolibrary.org/obo/FOODON_02021923	piece of monkfish		A piece of meat that is derived from a monkfish.
http://purl.obolibrary.org/obo/FOODON_02021925	butchery cut of monkfish	http://purl.obolibrary.org/obo/FOODON_02021923	piece of monkfish		A piece of monkfish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021926	monkfish fillet	http://purl.obolibrary.org/obo/FOODON_02021925	butchery cut of monkfish		A butchery cut of monkfish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021927	monkfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021926	monkfish fillet		A raw monkfish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021928	monkfish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021926	monkfish fillet		A monkfish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021929	monkfish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021928	monkfish fillet (skinless)		A raw skinless monkfish fillet
http://purl.obolibrary.org/obo/FOODON_02021930	monkfish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021926	monkfish fillet		A monkfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021931	monkfish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021930	monkfish fillet (with skin)		A raw monkfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021932	florida pompano material	http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material		Material that derives from some florida pompano.
http://purl.obolibrary.org/obo/FOODON_02021933	florida pompano	http://purl.obolibrary.org/obo/FOODON_03411475	pompano		A whole florida pompano.
http://purl.obolibrary.org/obo/FOODON_02021934	florida pompano carcass	http://purl.obolibrary.org/obo/FOODON_02021933	florida pompano		A carcass of a florida pompano that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021935	florida pompano carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021934	florida pompano carcass		A raw florida pompano carcass.
http://purl.obolibrary.org/obo/FOODON_02021936	piece of florida pompano	http://purl.obolibrary.org/obo/FOODON_02021932	florida pompano material		A severed part of a florida pompano.
http://purl.obolibrary.org/obo/FOODON_02021937	piece of florida pompano meat	http://purl.obolibrary.org/obo/FOODON_02021936	piece of florida pompano		A piece of meat that is derived from a florida pompano.
http://purl.obolibrary.org/obo/FOODON_02021938	butchery cut of florida pompano	http://purl.obolibrary.org/obo/FOODON_02021936	piece of florida pompano		A piece of florida pompano meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021939	florida pompano fillet	http://purl.obolibrary.org/obo/FOODON_02021938	butchery cut of florida pompano		A butchery cut of florida pompano that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021940	florida pompano fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021939	florida pompano fillet		A raw florida pompano fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021941	florida pompano fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021939	florida pompano fillet		A florida pompano fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021942	florida pompano fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021941	florida pompano fillet (skinless)		A raw skinless florida pompano fillet
http://purl.obolibrary.org/obo/FOODON_02021943	florida pompano fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021939	florida pompano fillet		A florida pompano fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021944	florida pompano fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021943	florida pompano fillet (with skin)		A raw florida pompano fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021945	american shad material	http://purl.obolibrary.org/obo/FOODON_00005727	clupeiform fish material		Material that derives from some american shad.
http://purl.obolibrary.org/obo/FOODON_02021946	american shad	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		A whole american shad.
http://purl.obolibrary.org/obo/FOODON_02021947	american shad carcass	http://purl.obolibrary.org/obo/FOODON_02021946	american shad		A carcass of an american shad that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021948	american shad carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021947	american shad carcass		A raw american shad carcass.
http://purl.obolibrary.org/obo/FOODON_02021949	piece of american shad	http://purl.obolibrary.org/obo/FOODON_02021945	american shad material		A severed part of an american shad.
http://purl.obolibrary.org/obo/FOODON_02021950	piece of american shad meat	http://purl.obolibrary.org/obo/FOODON_02021949	piece of american shad		A piece of meat that is derived from an american shad.
http://purl.obolibrary.org/obo/FOODON_02021951	butchery cut of american shad	http://purl.obolibrary.org/obo/FOODON_02021949	piece of american shad		A piece of american shad meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021952	american shad fillet	http://purl.obolibrary.org/obo/FOODON_02021951	butchery cut of american shad		A butchery cut of american shad that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021953	american shad fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021952	american shad fillet		A raw american shad fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021954	american shad fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021952	american shad fillet		An american shad fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021955	american shad fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021954	american shad fillet (skinless)		A raw skinless american shad fillet
http://purl.obolibrary.org/obo/FOODON_02021956	american shad fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021952	american shad fillet		An american shad fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021957	american shad fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021956	american shad fillet (with skin)		A raw american shad fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021958	rainbow smelt material	http://purl.obolibrary.org/obo/FOODON_00005725	osmeriform fish material		Material that derives from some rainbow smelt.
http://purl.obolibrary.org/obo/FOODON_02021960	rainbow smelt carcass	http://purl.obolibrary.org/obo/FOODON_03413499	rainbow smelt		A carcass of a rainbow smelt that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021961	rainbow smelt carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021960	rainbow smelt carcass		A raw rainbow smelt carcass.
http://purl.obolibrary.org/obo/FOODON_02021962	piece of rainbow smelt	http://purl.obolibrary.org/obo/FOODON_02021958	rainbow smelt material		A severed part of a rainbow smelt.
http://purl.obolibrary.org/obo/FOODON_02021963	piece of rainbow smelt meat	http://purl.obolibrary.org/obo/FOODON_02021962	piece of rainbow smelt		A piece of meat that is derived from a rainbow smelt.
http://purl.obolibrary.org/obo/FOODON_02021964	butchery cut of rainbow smelt	http://purl.obolibrary.org/obo/FOODON_02021962	piece of rainbow smelt		A piece of rainbow smelt meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021965	rainbow smelt fillet	http://purl.obolibrary.org/obo/FOODON_02021964	butchery cut of rainbow smelt		A butchery cut of rainbow smelt that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021966	rainbow smelt fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021965	rainbow smelt fillet		A raw rainbow smelt fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021967	rainbow smelt fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021965	rainbow smelt fillet		A rainbow smelt fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021968	rainbow smelt fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021967	rainbow smelt fillet (skinless)		A raw skinless rainbow smelt fillet
http://purl.obolibrary.org/obo/FOODON_02021969	rainbow smelt fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021965	rainbow smelt fillet		A rainbow smelt fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021970	rainbow smelt fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021969	rainbow smelt fillet (with skin)		A raw rainbow smelt fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021971	white sucker material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		Material that derives from some white sucker.
http://purl.obolibrary.org/obo/FOODON_02021972	white sucker	http://purl.obolibrary.org/obo/FOODON_03411319	sucker		A whole white sucker.
http://purl.obolibrary.org/obo/FOODON_02021973	white sucker carcass	http://purl.obolibrary.org/obo/FOODON_02021972	white sucker		A carcass of a white sucker that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021974	white sucker carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021973	white sucker carcass		A raw white sucker carcass.
http://purl.obolibrary.org/obo/FOODON_02021975	piece of white sucker	http://purl.obolibrary.org/obo/FOODON_02021971	white sucker material		A severed part of a white sucker.
http://purl.obolibrary.org/obo/FOODON_02021976	piece of white sucker meat	http://purl.obolibrary.org/obo/FOODON_02021975	piece of white sucker		A piece of meat that is derived from a white sucker.
http://purl.obolibrary.org/obo/FOODON_02021977	butchery cut of white sucker	http://purl.obolibrary.org/obo/FOODON_02021975	piece of white sucker		A piece of white sucker meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021978	white sucker fillet	http://purl.obolibrary.org/obo/FOODON_02021977	butchery cut of white sucker		A butchery cut of white sucker that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021979	white sucker fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021978	white sucker fillet		A raw white sucker fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021980	white sucker fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021978	white sucker fillet		A white sucker fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021981	white sucker fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021980	white sucker fillet (skinless)		A raw skinless white sucker fillet
http://purl.obolibrary.org/obo/FOODON_02021982	white sucker fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021978	white sucker fillet		A white sucker fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021983	white sucker fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021982	white sucker fillet (with skin)		A raw white sucker fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021984	pumpkinseed sunfish material	http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material		Material that derives from some pumpkinseed sunfish.
http://purl.obolibrary.org/obo/FOODON_02021985	pumpkinseed sunfish	http://purl.obolibrary.org/obo/FOODON_03414028	common sunfish		A whole pumpkinseed sunfish.
http://purl.obolibrary.org/obo/FOODON_02021986	pumpkinseed sunfish carcass	http://purl.obolibrary.org/obo/FOODON_02021985	pumpkinseed sunfish		A carcass of a pumpkinseed sunfish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021987	pumpkinseed sunfish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021986	pumpkinseed sunfish carcass		A raw pumpkinseed sunfish carcass.
http://purl.obolibrary.org/obo/FOODON_02021988	piece of pumpkinseed sunfish	http://purl.obolibrary.org/obo/FOODON_02021984	pumpkinseed sunfish material		A severed part of a pumpkinseed sunfish.
http://purl.obolibrary.org/obo/FOODON_02021989	piece of pumpkinseed sunfish meat	http://purl.obolibrary.org/obo/FOODON_02021988	piece of pumpkinseed sunfish		A piece of meat that is derived from a pumpkinseed sunfish.
http://purl.obolibrary.org/obo/FOODON_02021990	butchery cut of pumpkinseed sunfish	http://purl.obolibrary.org/obo/FOODON_02021988	piece of pumpkinseed sunfish		A piece of pumpkinseed sunfish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021991	pumpkinseed sunfish fillet	http://purl.obolibrary.org/obo/FOODON_02021990	butchery cut of pumpkinseed sunfish		A butchery cut of pumpkinseed sunfish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021992	pumpkinseed sunfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021991	pumpkinseed sunfish fillet		A raw pumpkinseed sunfish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021993	pumpkinseed sunfish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021991	pumpkinseed sunfish fillet		A pumpkinseed sunfish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021994	pumpkinseed sunfish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021993	pumpkinseed sunfish fillet (skinless)		A raw skinless pumpkinseed sunfish fillet
http://purl.obolibrary.org/obo/FOODON_02021995	pumpkinseed sunfish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021991	pumpkinseed sunfish fillet		A pumpkinseed sunfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021996	pumpkinseed sunfish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021995	pumpkinseed sunfish fillet (with skin)		A raw pumpkinseed sunfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021997	swordfish material	http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material		Material that derives from some swordfish.
http://purl.obolibrary.org/obo/FOODON_02021998	swordfish	http://purl.obolibrary.org/obo/FOODON_03411383	swordfish family		A whole swordfish.
http://purl.obolibrary.org/obo/FOODON_02021999	swordfish carcass	http://purl.obolibrary.org/obo/FOODON_02021998	swordfish		A carcass of a swordfish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022000	swordfish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021999	swordfish carcass		A raw swordfish carcass.
http://purl.obolibrary.org/obo/FOODON_02022001	piece of swordfish	http://purl.obolibrary.org/obo/FOODON_02021997	swordfish material		A severed part of a swordfish.
http://purl.obolibrary.org/obo/FOODON_02022002	piece of swordfish meat	http://purl.obolibrary.org/obo/FOODON_02022001	piece of swordfish		A piece of meat that is derived from a swordfish.
http://purl.obolibrary.org/obo/FOODON_02022003	butchery cut of swordfish	http://purl.obolibrary.org/obo/FOODON_02022001	piece of swordfish		A piece of swordfish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022004	swordfish fillet	http://purl.obolibrary.org/obo/FOODON_02022003	butchery cut of swordfish		A butchery cut of swordfish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02022005	swordfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02022004	swordfish fillet		A raw swordfish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02022006	swordfish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02022004	swordfish fillet		A swordfish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02022007	swordfish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022006	swordfish fillet (skinless)		A raw skinless swordfish fillet
http://purl.obolibrary.org/obo/FOODON_02022008	swordfish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02022004	swordfish fillet		A swordfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022009	swordfish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022008	swordfish fillet (with skin)		A raw swordfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022010	tilefish material	http://purl.obolibrary.org/obo/FOODON_00005679	perciform fish material		Material that derives from some tilefish.
http://purl.obolibrary.org/obo/FOODON_02022011	tilefish	http://purl.obolibrary.org/obo/FOODON_03411923	tilefish family		A whole tilefish.
http://purl.obolibrary.org/obo/FOODON_02022012	tilefish carcass	http://purl.obolibrary.org/obo/FOODON_02022011	tilefish		A carcass of a tilefish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022013	tilefish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022012	tilefish carcass		A raw tilefish carcass.
http://purl.obolibrary.org/obo/FOODON_02022014	piece of tilefish	http://purl.obolibrary.org/obo/FOODON_02022010	tilefish material		A severed part of a tilefish.
http://purl.obolibrary.org/obo/FOODON_02022015	piece of tilefish meat	http://purl.obolibrary.org/obo/FOODON_02022014	piece of tilefish		A piece of meat that is derived from a tilefish.
http://purl.obolibrary.org/obo/FOODON_02022016	butchery cut of tilefish	http://purl.obolibrary.org/obo/FOODON_02022014	piece of tilefish		A piece of tilefish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022017	tilefish fillet	http://purl.obolibrary.org/obo/FOODON_02022016	butchery cut of tilefish		A butchery cut of tilefish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02022018	tilefish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02022017	tilefish fillet		A raw tilefish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02022019	tilefish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02022017	tilefish fillet		A tilefish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02022020	tilefish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022019	tilefish fillet (skinless)		A raw skinless tilefish fillet
http://purl.obolibrary.org/obo/FOODON_02022021	tilefish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02022017	tilefish fillet		A tilefish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022022	tilefish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022021	tilefish fillet (with skin)		A raw tilefish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022023	cuttlefish material	http://purl.obolibrary.org/obo/FOODON_00005707	cephalopod material		Material that derives from some cuttlefish.
http://purl.obolibrary.org/obo/FOODON_02022025	cuttlefish carcass	http://purl.obolibrary.org/obo/FOODON_03411644	cuttlefish		A carcass of a cuttlefish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022026	cuttlefish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022025	cuttlefish carcass		A raw cuttlefish carcass.
http://purl.obolibrary.org/obo/FOODON_02022027	piece of cuttlefish	http://purl.obolibrary.org/obo/FOODON_02022023	cuttlefish material		A severed part of a cuttlefish.
http://purl.obolibrary.org/obo/FOODON_02022028	piece of cuttlefish meat	http://purl.obolibrary.org/obo/FOODON_02022027	piece of cuttlefish		A piece of meat that is derived from a cuttlefish.
http://purl.obolibrary.org/obo/FOODON_02022029	butchery cut of cuttlefish	http://purl.obolibrary.org/obo/FOODON_02022027	piece of cuttlefish		A piece of cuttlefish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022030	cuttlefish fillet	http://purl.obolibrary.org/obo/FOODON_02022029	butchery cut of cuttlefish		A butchery cut of cuttlefish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02022031	cuttlefish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02022030	cuttlefish fillet		A raw cuttlefish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02022032	cuttlefish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02022030	cuttlefish fillet		A cuttlefish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02022033	cuttlefish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022032	cuttlefish fillet (skinless)		A raw skinless cuttlefish fillet
http://purl.obolibrary.org/obo/FOODON_02022034	cuttlefish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02022030	cuttlefish fillet		A cuttlefish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022035	cuttlefish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022034	cuttlefish fillet (with skin)		A raw cuttlefish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022049	cricket material	http://purl.obolibrary.org/obo/FOODON_00005682	terrestrial invertebrate material		Material that derives from some cricket.
http://purl.obolibrary.org/obo/FOODON_02022050	cricket	http://purl.obolibrary.org/obo/FOODON_03411220	insect		A whole cricket.
http://purl.obolibrary.org/obo/FOODON_02022051	cricket carcass	http://purl.obolibrary.org/obo/FOODON_02022050	cricket		A carcass of a cricket that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022052	cricket carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022051	cricket carcass		A raw cricket carcass.
http://purl.obolibrary.org/obo/FOODON_02022053	common octopus material	http://purl.obolibrary.org/obo/FOODON_02021390	octopus material		Material that derives from some common octopus.
http://purl.obolibrary.org/obo/FOODON_02022054	common octopus	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		A whole common octopus.
http://purl.obolibrary.org/obo/FOODON_02022055	common octopus carcass	http://purl.obolibrary.org/obo/FOODON_02021391	octopus carcass		A carcass of a common octopus that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022056	common octopus carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021392	octopus carcass (raw)		A raw common octopus carcass.
http://purl.obolibrary.org/obo/FOODON_02022057	piece of common octopus	http://purl.obolibrary.org/obo/FOODON_02021393	piece of octopus		A severed part of a common octopus.
http://purl.obolibrary.org/obo/FOODON_02022058	piece of common octopus meat	http://purl.obolibrary.org/obo/FOODON_02021394	piece of octopus meat		A piece of meat that is derived from a common octopus.
http://purl.obolibrary.org/obo/FOODON_02022059	piece of common octopus meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021395	piece of octopus meat (raw)		A raw piece of common octopus meat.
http://purl.obolibrary.org/obo/FOODON_02022060	piece(s) of common octopus	http://purl.obolibrary.org/obo/FOODON_02021396	piece(s) of octopus		One or more pieces of common octopuss.
http://purl.obolibrary.org/obo/FOODON_02022062	dolphin	http://purl.obolibrary.org/obo/FOODON_03413363	dolphin family		A whole dolphin.
http://purl.obolibrary.org/obo/FOODON_02022063	porpoise	http://purl.obolibrary.org/obo/FOODON_03413364	porpoise family		A whole porpoise.
http://purl.obolibrary.org/obo/FOODON_02022065	piece of catfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021826	piece of catfish meat		A raw piece of catfish meat.
http://purl.obolibrary.org/obo/FOODON_02022066	piece of nile tilapia meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021839	piece of nile tilapia meat		A raw piece of nile tilapia meat.
http://purl.obolibrary.org/obo/FOODON_02022067	piece of sockeye salmon meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021852	piece of sockeye salmon meat		A raw piece of sockeye salmon meat.
http://purl.obolibrary.org/obo/FOODON_02022068	atlantic salmon material	http://purl.obolibrary.org/obo/FOODON_00005724	salmoniform fish material		Material that derives from some atlantic salmon.
http://purl.obolibrary.org/obo/FOODON_02022069	atlantic salmon	http://purl.obolibrary.org/obo/FOODON_03412250	salmo		A whole atlantic salmon.
http://purl.obolibrary.org/obo/FOODON_02022070	atlantic salmon carcass	http://purl.obolibrary.org/obo/FOODON_02022069	atlantic salmon		A carcass of an atlantic salmon that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022071	atlantic salmon carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022070	atlantic salmon carcass		A raw atlantic salmon carcass.
http://purl.obolibrary.org/obo/FOODON_02022072	piece of atlantic salmon	http://purl.obolibrary.org/obo/FOODON_02022068	atlantic salmon material		A severed part of an atlantic salmon.
http://purl.obolibrary.org/obo/FOODON_02022073	piece of atlantic salmon meat	http://purl.obolibrary.org/obo/FOODON_02022072	piece of atlantic salmon		A piece of meat that is derived from an atlantic salmon.
http://purl.obolibrary.org/obo/FOODON_02022074	butchery cut of atlantic salmon	http://purl.obolibrary.org/obo/FOODON_02022072	piece of atlantic salmon		A piece of atlantic salmon meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02022075	atlantic salmon fillet	http://purl.obolibrary.org/obo/FOODON_02022074	butchery cut of atlantic salmon		A butchery cut of atlantic salmon that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02022076	atlantic salmon fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02022075	atlantic salmon fillet		A raw atlantic salmon fillet cut.
http://purl.obolibrary.org/obo/FOODON_02022077	atlantic salmon fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02022075	atlantic salmon fillet		An atlantic salmon fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02022078	atlantic salmon fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02022077	atlantic salmon fillet (skinless)		A raw skinless atlantic salmon fillet
http://purl.obolibrary.org/obo/FOODON_02022079	atlantic salmon fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02022075	atlantic salmon fillet		An atlantic salmon fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022080	atlantic salmon fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022079	atlantic salmon fillet (with skin)		A raw atlantic salmon fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022081	piece of european anchovy meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021885	piece of european anchovy meat		A raw piece of european anchovy meat.
http://purl.obolibrary.org/obo/FOODON_02022082	piece of lingcod meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021898	piece of lingcod meat		A raw piece of lingcod meat.
http://purl.obolibrary.org/obo/FOODON_02022083	piece of devilfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021911	piece of devilfish meat		A raw piece of devilfish meat.
http://purl.obolibrary.org/obo/FOODON_02022084	piece of monkfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021924	piece of monkfish meat		A raw piece of monkfish meat.
http://purl.obolibrary.org/obo/FOODON_02022085	piece of florida pompano meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021937	piece of florida pompano meat		A raw piece of florida pompano meat.
http://purl.obolibrary.org/obo/FOODON_02022086	piece of american shad meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021950	piece of american shad meat		A raw piece of american shad meat.
http://purl.obolibrary.org/obo/FOODON_02022087	piece of rainbow smelt meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021963	piece of rainbow smelt meat		A raw piece of rainbow smelt meat.
http://purl.obolibrary.org/obo/FOODON_02022088	piece of white sucker meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021976	piece of white sucker meat		A raw piece of white sucker meat.
http://purl.obolibrary.org/obo/FOODON_02022089	piece of pumpkinseed sunfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021989	piece of pumpkinseed sunfish meat		A raw piece of pumpkinseed sunfish meat.
http://purl.obolibrary.org/obo/FOODON_02022090	piece of swordfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022002	piece of swordfish meat		A raw piece of swordfish meat.
http://purl.obolibrary.org/obo/FOODON_02022091	piece of tilefish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022015	piece of tilefish meat		A raw piece of tilefish meat.
http://purl.obolibrary.org/obo/FOODON_02022092	piece of cuttlefish meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022028	piece of cuttlefish meat		A raw piece of cuttlefish meat.
http://purl.obolibrary.org/obo/FOODON_03000281	soy margarine (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		Margarine that is made from hydrogenated soy oil.
http://purl.obolibrary.org/obo/FOODON_03000283	skim milk (vitamin A and D fortified, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		Skim milk which is Vitamin A and Vitamin D fortified and also have nonfat milk solids added in it.
http://purl.obolibrary.org/obo/FOODON_03000284	skim milk (vitamin A and D fortified, protein fortified)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		Skim milk which is Vitamin A, Vitamin D and protein fortified.
http://purl.obolibrary.org/obo/FOODON_03000285	lowfat cow milk (1% fat, vitamin A and D fortified, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_00002815	lowfat cow milk (1% fat)		Low fat cow milk that contains 1% fat, and is Vitamin A and Vitamin D fortified, and has nonfat milk solids added in it.
http://purl.obolibrary.org/obo/FOODON_03000286	yellow mustard (prepared)	http://purl.obolibrary.org/obo/FOODON_03301186	mustard (prepared)		A food product that is made from yellow mustard.
http://purl.obolibrary.org/obo/FOODON_03000289	chocolate milk (reduced fat)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		Chocolate milk in which milk fat is 2% of the total weight of the milk.
http://purl.obolibrary.org/obo/FOODON_03000290	chocolate milk (reduced fat, vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_03000289	chocolate milk (reduced fat)		Reduced fat chocolate milk that is Vitamin A and D fortified.
http://purl.obolibrary.org/obo/FOODON_03000291	cow milk (reduced fat, vitamin A and D fortified, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_03000292	cow milk (reduced fat)		Reduced fat cow milk that  and is Vitamin A and Vitamin D fortified and have nonfat milk solids added in it.
http://purl.obolibrary.org/obo/FOODON_03000292	cow milk (reduced fat)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		Cow milk that has approximately 2% fat.
http://purl.obolibrary.org/obo/FOODON_03000293	cow milk (reduced fat, vitamin A and D fortified, protein fortified)	http://purl.obolibrary.org/obo/FOODON_03000292	cow milk (reduced fat)		Reduced fat cow milk that is Vitamin A, Vitamin D and protein fortified.
http://purl.obolibrary.org/obo/FOODON_03000294	chocolate whole milk (vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		Chocolate whole milk that is Vitamin A and D fortified.
http://purl.obolibrary.org/obo/FOODON_03000295	ucuhuba butter oil	http://purl.obolibrary.org/obo/FOODON_03302508	butter oil		Butter oil that is made from the seeds of ucuuba tree (Virola surinamensis).
http://purl.obolibrary.org/obo/FOODON_03000464	sardine oil	http://purl.obolibrary.org/obo/FOODON_03306123	fish oil		A fish oil that is derived from sardine fish.
http://purl.obolibrary.org/obo/FOODON_03000466	menhaden oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03000465	menhaden oil		A hydrogenated derivative of menhaden oil.
http://purl.obolibrary.org/obo/FOODON_03000467	cow whole milk 3.5% fat (vitamin D fortified)	http://purl.obolibrary.org/obo/FOODON_03310780	cow whole milk 3.5% fat		Cow whole milk that is Vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000468	chocolate milk (low fat, Vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_03304793	chocolate milk (low fat)		Low fat chocolate milk that is Vitamin A and Vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000470	shortening (partially hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		Shortening made from partially hydrogenated oil.
http://purl.obolibrary.org/obo/FOODON_03000471	goat milk (vitamin d fortified)	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		Goat milk that is vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000472	ricotta cheese (made from whole milk)	http://purl.obolibrary.org/obo/FOODON_03302908	ricotta cheese		Ricotta chesse that is made from whole milk.
http://purl.obolibrary.org/obo/FOODON_03000474	cow buttermilk (low fat, cultured)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		Cow buttermilk that has low fat and is cultured.
http://purl.obolibrary.org/obo/FOODON_03000475	cottage cheese (reduced fat)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		Cottage cheese that has 2% milk fat.
http://purl.obolibrary.org/obo/FOODON_03000476	butter (whipped, salted)	http://purl.obolibrary.org/obo/FOODON_03302502	butter (whipped)		Whipped butter that contains salt.
http://purl.obolibrary.org/obo/FOODON_03000477	light sour cream	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		Sour cream that is made from half-and-half and has around 40 percent less fat.
http://purl.obolibrary.org/obo/FOODON_03000478	mozzarella cheese (made with whole milk, low moisture)	http://purl.obolibrary.org/obo/FOODON_03303578	mozzarella cheese		Mozzeralla cheese that is made from whole cow’s milk and has low moisture.
http://purl.obolibrary.org/obo/FOODON_03000479	american cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A cheese food product that is derived from american cheese.
http://purl.obolibrary.org/obo/FOODON_03000485	pasteurized process american cheese spread	http://purl.obolibrary.org/obo/FOODON_03303047	pasteurized process cheese spread		A pasteurized process cheese spread that is derived from american cheese.
http://purl.obolibrary.org/obo/FOODON_03000486	ricotta cheese (part-skim)	http://purl.obolibrary.org/obo/FOODON_03302908	ricotta cheese		Ricotta cheese that is partly skimmed and have less fat and calories.
http://purl.obolibrary.org/obo/FOODON_03000487	nonfat dry milk (instant, vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_03311533	nonfat dry milk (instant)		Not fat instant dry milk that is vitamin A and vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000488	full cream milk (dry, vitamin D fortified)	http://purl.obolibrary.org/obo/FOODON_03305252	full cream milk (dry)		Full cream milk powder that is vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000490	pasteurized process american cheese food (vitamin D fortified)	http://purl.obolibrary.org/obo/FOODON_03000484	pasteurized process american cheese food		A pasteurized process american cheese food that is vitamin D fortified.
http://purl.obolibrary.org/obo/AfPO_0000056	Maasai	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 0.9 millions
http://purl.obolibrary.org/obo/AfPO_0000057	Samburu	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 0.1 millions
http://purl.obolibrary.org/obo/AfPO_0000058	Tiv	http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western		A Bantu Western population with a population size of 3.8 millions
http://purl.obolibrary.org/obo/AfPO_0000060	Nama	http://purl.obolibrary.org/obo/AfPO_0000333	Khoisan South		A Khoisan South population with a population size of 0.13 millions
http://purl.obolibrary.org/obo/AfPO_0000064	Susu	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 2.2 millions
http://purl.obolibrary.org/obo/AfPO_0000066	Taveta	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 0.026 millions
http://purl.obolibrary.org/obo/AfPO_0000067	Bassa	http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western		A Bantu Western population with a population size of 0.8 million
http://purl.obolibrary.org/obo/AfPO_0000069	Zulu	http://purl.obolibrary.org/obo/AfPO_0000340	Nguni		A Nguni population with a population size of 12 millions
http://purl.obolibrary.org/obo/AfPO_0000071	Dinka	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 5 millions
http://purl.obolibrary.org/obo/AfPO_0000074	Bambara	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 14 millions
http://purl.obolibrary.org/obo/AfPO_0000075	Sebei	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		A Kalenjin population with a population size of 0.3 million
http://purl.obolibrary.org/obo/AfPO_0000085	Taita	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 0.34 millions
http://purl.obolibrary.org/obo/AfPO_0000087	Igbo	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of >34 millions
http://purl.obolibrary.org/obo/AfPO_0000088	Kikuyu	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 5.3 millions
http://purl.obolibrary.org/obo/AfPO_0000098	Nandi	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		A Kalenjin population with a population size of 937,884
http://purl.obolibrary.org/obo/AfPO_0000103	Tsonga	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 6 millions
http://purl.obolibrary.org/obo/AfPO_0000104	Fulani	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Northern African, Central African, Western African, Eastern African population with a population size of 25 millions
http://purl.obolibrary.org/obo/AfPO_0000105	Yoruba	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 45 millions
http://purl.obolibrary.org/obo/AfPO_0000107	Zaghawa	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Central, Nilotic Eastern, Northern African population with a population size of 0.4 million
http://purl.obolibrary.org/obo/AfPO_0000109	Tugen	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		A Kalenjin population with a population size of 197556
http://purl.obolibrary.org/obo/AfPO_0000112	Meru	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 2.7 Millions
http://purl.obolibrary.org/obo/AfPO_0000113	Oromo	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 40 millions
http://purl.obolibrary.org/obo/AfPO_0000115	Fur	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 1 million
http://purl.obolibrary.org/obo/AfPO_0000116	Xhosa	http://purl.obolibrary.org/obo/AfPO_0000340	Nguni		A Nguni population with a population size of 7.9 millions
http://purl.obolibrary.org/obo/AfPO_0000121	Minianka	http://purl.obolibrary.org/obo/AfPO_0000201	Senufo		A Senufo population with a population size of 0.74 million
http://purl.obolibrary.org/obo/AfPO_0000125	Hausa	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African, Eastern African population with a population size of 90 millions
http://purl.obolibrary.org/obo/AfPO_0000126	Nuer	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		The Nuer are a Nilotic Eastern population with a population size of 3 million.
http://purl.obolibrary.org/obo/AfPO_0000127	Mijikenda	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 2.488 Millions
http://purl.obolibrary.org/obo/AfPO_0000128	Fang	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 1 million
http://purl.obolibrary.org/obo/AfPO_0000131	Mossi	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 7.6 millions
http://purl.obolibrary.org/obo/AfPO_0000132	Bemba	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 5 millions
http://purl.obolibrary.org/obo/AfPO_0000134	Kamba	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 4.663 millions
http://purl.obolibrary.org/obo/AfPO_0000136	Ga-Adangbe	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Ga-Adangbe are a Western African population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000140	Chewa	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 9 millions
http://purl.obolibrary.org/obo/AfPO_0000141	Soninke	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		The Soninke are a Mande Western population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000142	Tswana	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 15 millions
http://purl.obolibrary.org/obo/AfPO_0000145	Tuareg	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		A Berber Northern, Berber Western population with a population size of 2.5 millions
http://purl.obolibrary.org/obo/AfPO_0000147	Dagomba	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.93 millions
http://purl.obolibrary.org/obo/AfPO_0000149	Frafra	http://purl.obolibrary.org/obo/AfPO_0000150	Gurunsi		A Gurunsi population with a population size of 0.3 millions
http://purl.obolibrary.org/obo/AfPO_0000150	Gurunsi	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 0.8 millions
http://purl.obolibrary.org/obo/AfPO_0000151	Gurma	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 3.3 millions
http://purl.obolibrary.org/obo/AfPO_0000153	Dagaaba	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Dagaaba are a Western African population with a population size of 1 million.
http://purl.obolibrary.org/obo/AfPO_0000161	Dyula	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 6.8 millions
http://purl.obolibrary.org/obo/AfPO_0000168	Bihari Mauritian	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 1.2 millions
http://purl.obolibrary.org/obo/AfPO_0000171	Tamil	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 0.055 millions
http://purl.obolibrary.org/obo/AfPO_0000183	Khoisan Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 0.4 million
http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		People living in: Burundi OR Comoros OR Djibouti OR Eritrea OR Ethiopia OR Kenya OR Madagascar OR Malawi OR Mauritius OR Mayotte OR Mozambique OR Rwanda OR Réunion OR Seychelles OR Somalia OR South Sudan OR Sudan OR Uganda OR United Republic of Tanzania OR Zimbabwe
http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		'The Nubians are known as people of the Nile and are located between Egypt and northern Sudan.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
http://purl.obolibrary.org/obo/AfPO_0000191	Mattokki	http://purl.obolibrary.org/obo/AfPO_0000358	Nubian Northern		A Nubian Northern population with a population size of 0.050 million
http://purl.obolibrary.org/obo/AfPO_0000194	Banda	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		A Ubangi Central population with a population size of 1.5 millions
http://purl.obolibrary.org/obo/AfPO_0000198	Luo	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of Nilo-Saharan, Luo, River-Lake
http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		The Kalenjin are a Nilotic Eastern population with a population size of 3 million.
http://purl.obolibrary.org/obo/AfPO_0000201	Senufo	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Senufo are a Western African population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000203	Akan	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 20 millions
http://purl.obolibrary.org/obo/AfPO_0000204	Daza	http://purl.obolibrary.org/obo/AfPO_0000307	Toubou		A Toubou population with a population size of Nilo-Saharan
http://purl.obolibrary.org/obo/AfPO_0000205	Jola	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.5 millions
http://purl.obolibrary.org/obo/AfPO_0000206	Songhai	http://purl.obolibrary.org/obo/AfPO_0000270	Nilotic Western		A Nilotic Western population with a population size of 5 millions
http://purl.obolibrary.org/obo/AfPO_0000207	Banyarwanda	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 15.109 millions
http://purl.obolibrary.org/obo/AfPO_0000209	Ari	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 0.462 million
http://purl.obolibrary.org/obo/AfPO_0000211	Gaaliin	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 4 millions
http://purl.obolibrary.org/obo/AfPO_0000216	Nuba	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		'The Nuba trace their geographical roots to the area around the Nuba mountains, the uppermost regions around the Ingessana hills and communities close to the Red Sea.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
http://purl.obolibrary.org/obo/AfPO_0000220	Sahrawi	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		A Berber Northern population with a population size of 0.57 million
http://purl.obolibrary.org/obo/AfPO_0000224	Jarawa	http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western		A Bantu Western population with a population size of 0.250 million
http://purl.obolibrary.org/obo/AfPO_0000225	Hadza	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 1300 persons
http://purl.obolibrary.org/obo/AfPO_0000227	Serer	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1.9 millions
http://purl.obolibrary.org/obo/AfPO_0000228	Manjak	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.285 million
http://purl.obolibrary.org/obo/AfPO_0000229	Balanta	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.324 million
http://purl.obolibrary.org/obo/AfPO_0000231	Mozabite	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		A Berber Northern population with a population size of 0.150 million
http://purl.obolibrary.org/obo/AfPO_0000236	Ngoni	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern, Bantu Southern population with a population size of 0.758 million
http://purl.obolibrary.org/obo/AfPO_0000238	Yao	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of > 2 millions
http://purl.obolibrary.org/obo/AfPO_0000239	Mang'anja	http://purl.obolibrary.org/obo/AfPO_0000140	Chewa		A Chewa population with a population size of 2.486 millions, known as the people of the lake
http://purl.obolibrary.org/obo/AfPO_0000240	Sena	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		The Sena are a Bantu Eastern population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000241	Bongo	http://purl.obolibrary.org/obo/AfPO_0000271	Sudanic		A Sudanic population with a population size of Nilo-Saharan|Satellite-Core|Satellites|Central Sudanic|West|Bongo-Bagirmi|Bongo-Baka|Bongo|Kacipo-Balesi|Tennet|Luo|Lango-Acholi
http://purl.obolibrary.org/obo/AfPO_0000243	Nyakyusa	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 1.050 millions
http://purl.obolibrary.org/obo/AfPO_0000244	Burunge	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 0.030 million
http://purl.obolibrary.org/obo/AfPO_0000245	Antankarana	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.05 million
http://purl.obolibrary.org/obo/AfPO_0000247	Tsimihety	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		The Tsimihety are a Malagasy population with a population size of 1.2 million.
http://purl.obolibrary.org/obo/AfPO_0000248	Sakalava	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		The Sakalava are a Malagasy population with a population size of 1.2 million.
http://purl.obolibrary.org/obo/AfPO_0000249	Betsimisaraka	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 1.5 millions
http://purl.obolibrary.org/obo/AfPO_0000250	Antemoro	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.5 million
http://purl.obolibrary.org/obo/AfPO_0000251	Betsileo	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 4.359 millions
http://purl.obolibrary.org/obo/AfPO_0000252	Zafimaniry	http://purl.obolibrary.org/obo/AfPO_0000251	Betsileo		A Betsileo population with a population size of 0.015 million
http://purl.obolibrary.org/obo/AfPO_0000253	Merina	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of > 5 millions
http://purl.obolibrary.org/obo/AfPO_0000254	Bara	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.52 million
http://purl.obolibrary.org/obo/AfPO_0000255	Vezo	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.0012 million
http://purl.obolibrary.org/obo/AfPO_0000256	Antandroy	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.6 million
http://purl.obolibrary.org/obo/AfPO_0000257	Mahafaly	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 0.15 million
http://purl.obolibrary.org/obo/AfPO_0000259	Malbar	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 0.18 million
http://purl.obolibrary.org/obo/AfPO_0000261	Zoreille	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		French people who were born in Metropolitan France.
http://purl.obolibrary.org/obo/AfPO_0000262	Sinwa	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 0.025 million
http://purl.obolibrary.org/obo/AfPO_0000266	Bangba	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		A Ubangi Central population with a population size of 0.011 million
http://purl.obolibrary.org/obo/AfPO_0000274	Central African	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		People living in: Angola OR Cameroon OR Central African Republic OR Chad OR Congo OR Democratic Republic of the Congo OR Gabon OR Zambia
http://purl.obolibrary.org/obo/AfPO_0000275	Northern African	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		People living in: Algeria OR Egypt OR Libya OR Mauritania OR Morocco OR Tunisia OR Western Sahara
http://purl.obolibrary.org/obo/AfPO_0000276	Southern African	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		People living in: Botswana OR Eswatini OR Lesotho OR Namibia OR South Africa
http://purl.obolibrary.org/obo/AfPO_0000277	Western African	http://purl.obolibrary.org/obo/HANCESTRO_0004	ancestry category		People living in: Benin OR Burkina Faso OR Cabo Verde OR Cote d'Ivoire OR Equatorial Guinea OR Gambia OR Ghana OR Guinea OR Guinea-Bissau OR Liberia OR Mali OR Niger OR Nigeria OR Saint Helena OR Sao Tome and Principe OR Senegal OR Sierra Leone OR Togo
http://purl.obolibrary.org/obo/AfPO_0000278	Kanuri	http://purl.obolibrary.org/obo/AfPO_0000270	Nilotic Western		A Nilotic Central, Nilotic Western population with a population size of >10 millions
http://purl.obolibrary.org/obo/AfPO_0000279	Kotoko	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of < 1 million
http://purl.obolibrary.org/obo/AfPO_0000280	Masa	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 0.45 millions
http://purl.obolibrary.org/obo/AfPO_0000283	Baka_Cameroon	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central population with a population size of 0.03 milion
http://purl.obolibrary.org/obo/AfPO_0000284	Mbuti	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central population with a population size of 0.01 milion
http://purl.obolibrary.org/obo/AfPO_0000285	Efé	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central population with a population size of 0.07 million
http://purl.obolibrary.org/obo/AfPO_0000287	Twa	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Eastern, Pygmy Southern, Banyarwanda, Pygmy Central population with a population size of 0.04 million
http://purl.obolibrary.org/obo/AfPO_0000289	Kanembu	http://purl.obolibrary.org/obo/AfPO_0000278	Kanuri		A Kanuri population with a population size of 0.655 millions
http://purl.obolibrary.org/obo/AfPO_0000290	Beti-Pahuin	http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western		A Bantu Western, Bantu Central population with a population size of 3.3 millions with a group of 20 sub-ethnicities
http://purl.obolibrary.org/obo/AfPO_0000291	Chokwe	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 1.1 million
http://purl.obolibrary.org/obo/AfPO_0000292	Kongo	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 17 millions
http://purl.obolibrary.org/obo/AfPO_0000293	Luba	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		The Luba are a Bantu Central population with a population size of >15 million.
http://purl.obolibrary.org/obo/AfPO_0000294	Mbundu	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 6.4 millions
http://purl.obolibrary.org/obo/AfPO_0000295	Moghamo	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 0.018 million
http://purl.obolibrary.org/obo/AfPO_0000296	Mongo	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		The Mongo are a Bantu Central population with a population size of >15 million.
http://purl.obolibrary.org/obo/AfPO_0000297	Ngala	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 25 millions
http://purl.obolibrary.org/obo/AfPO_0000298	Ngamambo	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 0.08 million
http://purl.obolibrary.org/obo/AfPO_0000299	Tikar	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 0.025 million
http://purl.obolibrary.org/obo/AfPO_0000300	Ovimbundu	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 4.6 milions
http://purl.obolibrary.org/obo/AfPO_0000301	Mbunda	http://purl.obolibrary.org/obo/AfPO_0000292	Kongo		A Kongo population with a population size of 0.5 million
http://purl.obolibrary.org/obo/AfPO_0000302	Gbaya	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		A Ubangi Central population with a population size of 1.5 million
http://purl.obolibrary.org/obo/AfPO_0000303	Ngbandi	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		A Ubangi Central population with a population size of 0.122 million
http://purl.obolibrary.org/obo/AfPO_0000304	Zande	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		A Ubangi Central, Eastern African population with a population size of 1-4 millions
http://purl.obolibrary.org/obo/AfPO_0000305	Baggara	http://purl.obolibrary.org/obo/AfPO_0000186	Semite Central		A Semite Central, Semitic Eastern population with a population size of 6 million
http://purl.obolibrary.org/obo/AfPO_0000306	Sara	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African, Nilotic Central population with a population size of 3.5 millions
http://purl.obolibrary.org/obo/AfPO_0000307	Toubou	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern, Nilotic Western, Northern African, Nilotic Central population with a population size of 2.25 millions
http://purl.obolibrary.org/obo/AfPO_0000325	Afrikaner	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African population with a population size of 2.8–3.5 million
http://purl.obolibrary.org/obo/AfPO_0000327	British diaspora	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African, Eastern African population with a population size of 2.5 millions
http://purl.obolibrary.org/obo/AfPO_0000328	Coloured	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African population with a population size of 4.7 millions
http://purl.obolibrary.org/obo/AfPO_0000329	Goffel	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African population with a population size of 0.03 millions. People of mixed race claiming both European and African descent.
http://purl.obolibrary.org/obo/AfPO_0000332	San	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African population with a population size of 0.1 million
http://purl.obolibrary.org/obo/AfPO_0000333	Khoisan South	http://purl.obolibrary.org/obo/AfPO_0000332	San		A Khoekhoe, San population with a population size of 0.4 millions
http://purl.obolibrary.org/obo/AfPO_0000335	Banareng	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		People of the place of the buffalo
http://purl.obolibrary.org/obo/AfPO_0000336	Himba	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		The Himba are a Bantu Southern population with a population size of 0.05 million.
http://purl.obolibrary.org/obo/AfPO_0000338	Lemba	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		The Lemba are a Bantu Southern population with a population size of 0.05 million
http://purl.obolibrary.org/obo/AfPO_0000339	Makua	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 4.037 Millions
http://purl.obolibrary.org/obo/AfPO_0000340	Nguni	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of > 28 millions
http://purl.obolibrary.org/obo/AfPO_0000341	Ovambo	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 1.6 million
http://purl.obolibrary.org/obo/AfPO_0000342	Shona	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Southern, Bantu Eastern population with a population size of 10.6 millions
http://purl.obolibrary.org/obo/AfPO_0000343	Sotho	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 7.130 millions
http://purl.obolibrary.org/obo/AfPO_0000344	Tonga	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Southern, Bantu Eastern population with a population size of 2 millions
http://purl.obolibrary.org/obo/AfPO_0000345	Venda	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 1 million
http://purl.obolibrary.org/obo/AfPO_0000346	Yeyi	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		A Bantu Southern population with a population size of 0.3 million
http://purl.obolibrary.org/obo/AfPO_0000347	Pedi	http://purl.obolibrary.org/obo/AfPO_0000343	Sotho		A Sotho population with a population size of 4.7 millions
http://purl.obolibrary.org/obo/AfPO_0000348	Kalanga	http://purl.obolibrary.org/obo/AfPO_0000342	Shona		A Shona population with a population size of 0.75 million
http://purl.obolibrary.org/obo/AfPO_0000349	Nambya	http://purl.obolibrary.org/obo/AfPO_0000342	Shona		A Shona population with a population size of 0.1 million
http://purl.obolibrary.org/obo/AfPO_0000351	Swazi	http://purl.obolibrary.org/obo/AfPO_0000340	Nguni		A Nguni population with a population size of 2.3 millions
http://purl.obolibrary.org/obo/AfPO_0000352	North Ndebele	http://purl.obolibrary.org/obo/AfPO_0000350	Ndebele		A Ndebele population with a population size of 1.5 million
http://purl.obolibrary.org/obo/AfPO_0000353	South Ndebele	http://purl.obolibrary.org/obo/AfPO_0000350	Ndebele		A Ndebele population with a population size of 0.7 million
http://purl.obolibrary.org/obo/AfPO_0000355	Andalusian	http://purl.obolibrary.org/obo/AfPO_0000275	Northern African		Descendants of Andalusians people
http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern	http://purl.obolibrary.org/obo/AfPO_0000275	Northern African		A Northern African population with a population size of 38 millions
http://purl.obolibrary.org/obo/AfPO_0000357	Copt	http://purl.obolibrary.org/obo/AfPO_0000275	Northern African		A Eastern African, Northern African population with a population size of 20 millions
http://purl.obolibrary.org/obo/AfPO_0000358	Nubian Northern	http://purl.obolibrary.org/obo/AfPO_0000275	Northern African		A Northern African population with a population size of 1.7 million
http://purl.obolibrary.org/obo/AfPO_0000362	Shilha	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		A Berber Northern population with a population size of Afro-Asiatic|Berber|Northern|Atlas
http://purl.obolibrary.org/obo/AfPO_0000365	Egyptian	http://purl.obolibrary.org/obo/AfPO_0000185	Semite Northern		A Semite Northern population with a population size of 85 millions
http://purl.obolibrary.org/obo/AfPO_0000366	Haratin	http://purl.obolibrary.org/obo/AfPO_0000185	Semite Northern		A Semite Northern population with a population size of 2 millions
http://purl.obolibrary.org/obo/AfPO_0000367	Maghrebi	http://purl.obolibrary.org/obo/AfPO_0000185	Semite Northern		A Semite Northern population with a population size of >72 millions
http://purl.obolibrary.org/obo/AfPO_00003674	Gumuz	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 0.2 million
http://purl.obolibrary.org/obo/AfPO_0000368	Moor	http://purl.obolibrary.org/obo/AfPO_0000185	Semite Northern		A Semite Northern, Semitic Eastern population with a population size of 2 millions
http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 25 millions
http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of >22 millions
http://purl.obolibrary.org/obo/AfPO_0000372	Wolaita	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		A Eastern African population with a population size of 2 millions
http://purl.obolibrary.org/obo/AfPO_0000373	Bari	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 0.475 millon
http://purl.obolibrary.org/obo/AfPO_0000374	Acholi	http://purl.obolibrary.org/obo/AfPO_0000198	Luo		A Luo population with a population size of 2 Millions
http://purl.obolibrary.org/obo/AfPO_0000376	Turkana	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 1,016 millions
http://purl.obolibrary.org/obo/AfPO_0000377	Alur	http://purl.obolibrary.org/obo/AfPO_0000198	Luo		A Luo population with a population size of 1.7 million
http://purl.obolibrary.org/obo/AfPO_0000378	Lango	http://purl.obolibrary.org/obo/AfPO_0000198	Luo		A Luo population with a population size of 2.2 millions
http://purl.obolibrary.org/obo/AfPO_0000379	Shilluk	http://purl.obolibrary.org/obo/AfPO_0000198	Luo		A Luo population with a population size of 1.5 million
http://purl.obolibrary.org/obo/AfPO_0000380	Birged	http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern		'The Birked live north and east of Dago and Bayko, between Gebel Harayz and Rizaykat and are much larger tribe then either.' from a: A History of the Arabs in the Sudan. Written by De H. A. MacMichael.
http://purl.obolibrary.org/obo/AfPO_0000382	Hill Nubian	http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern		A Nubian Eastern population with a population size of 0.063 million
http://purl.obolibrary.org/obo/AfPO_0000383	Afar	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 6.3 million
http://purl.obolibrary.org/obo/AfPO_0000384	Agaw	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 1 million
http://purl.obolibrary.org/obo/AfPO_0000385	Beja	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 2.8 millions
http://purl.obolibrary.org/obo/AfPO_0000386	Bilen	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		The Bilen are a Cushitic Eastern population with a population size of 0.2 million.
http://purl.obolibrary.org/obo/AfPO_0000387	Saho	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		The Saho are a Cushitic Eastern population with a population size of 0.2 million.
http://purl.obolibrary.org/obo/AfPO_0000388	Sidama	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of >3 millions
http://purl.obolibrary.org/obo/AfPO_0000389	Somali	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of >20 millions
http://purl.obolibrary.org/obo/AfPO_0000390	Lugbara	http://purl.obolibrary.org/obo/AfPO_0000271	Sudanic		A Sudanic population with a population size of 11 millions
http://purl.obolibrary.org/obo/AfPO_0000391	Amhara	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 24 millions
http://purl.obolibrary.org/obo/AfPO_0000392	Gurage	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 1.9 millions. Subdivided into three groups: East, North, West.
http://purl.obolibrary.org/obo/AfPO_0000394	Rashaida	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 0.2 millions
http://purl.obolibrary.org/obo/AfPO_0000395	Sudanese Arab	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 28 millions
http://purl.obolibrary.org/obo/AfPO_0000396	Tigrinya	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 10.3 millions
http://purl.obolibrary.org/obo/AfPO_0000397	Tigré	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		A Semitic Eastern population with a population size of 1.5 millions
http://purl.obolibrary.org/obo/AfPO_0000398	Baka_South_Sudan	http://purl.obolibrary.org/obo/AfPO_0000187	Pygmy Eastern		A Pygmy Eastern population with a population size of 0.25 million
http://purl.obolibrary.org/obo/AfPO_0000399	Sandawe	http://purl.obolibrary.org/obo/AfPO_0000183	Khoisan Eastern		A Khoisan Eastern population with a population size of 0.06 million
http://purl.obolibrary.org/obo/AfPO_0000400	Basoga	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 2.9
http://purl.obolibrary.org/obo/AfPO_0000401	Chaga	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		The Chaga are a Bantu Eastern population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000402	Embu	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of >0.4 million
http://purl.obolibrary.org/obo/AfPO_0000403	Ganda	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 6.7 millions
http://purl.obolibrary.org/obo/AfPO_0000404	Kisii	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 2.2 millions
http://purl.obolibrary.org/obo/AfPO_0000405	Luhya	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 5.4 millions
http://purl.obolibrary.org/obo/AfPO_0000406	Makonde	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 1.3 millions
http://purl.obolibrary.org/obo/AfPO_0000407	Nyoro	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 1.4 million
http://purl.obolibrary.org/obo/AfPO_0000408	Swahili	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of >0.1 millons
http://purl.obolibrary.org/obo/AfPO_0000409	Tumbuka	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 1.546 millions
http://purl.obolibrary.org/obo/AfPO_0000410	Adele	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.05 million
http://purl.obolibrary.org/obo/AfPO_0000411	Aku	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.01 million
http://purl.obolibrary.org/obo/AfPO_0000413	Biafada	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.04
http://purl.obolibrary.org/obo/AfPO_0000414	Bubi	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.1 million
http://purl.obolibrary.org/obo/AfPO_0000415	Buduma	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.128 millions
http://purl.obolibrary.org/obo/AfPO_0000416	Dogon	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1.591 millions
http://purl.obolibrary.org/obo/AfPO_0000417	Edo	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1.6 millions
http://purl.obolibrary.org/obo/AfPO_0000418	Efik	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.9 millions
http://purl.obolibrary.org/obo/AfPO_0000419	Eket	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 0.3 millions
http://purl.obolibrary.org/obo/AfPO_0000420	Esan	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1.5 millions
http://purl.obolibrary.org/obo/AfPO_0000421	Ewe	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 6 millions
http://purl.obolibrary.org/obo/AfPO_0000422	Fon	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Fon are a Western African population with a population size of 4 million.
http://purl.obolibrary.org/obo/AfPO_0000423	Ibibio	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 9.6 millions
http://purl.obolibrary.org/obo/AfPO_0000424	Ijaw	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of >14 millions
http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of >30 millions
http://purl.obolibrary.org/obo/AfPO_0000426	Mole-Dagbani	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 8.6 millions
http://purl.obolibrary.org/obo/AfPO_0000427	Urhobo	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Urhobo are a Western African population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000428	Wolof	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Wolof are a Western African population with a population size of 4 million.
http://purl.obolibrary.org/obo/AfPO_0000429	Bissa	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 1.7 millions
http://purl.obolibrary.org/obo/AfPO_0000430	Mandinka	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 13 millions
http://purl.obolibrary.org/obo/AfPO_0000431	Marka	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 0.4 millions
http://purl.obolibrary.org/obo/AfPO_0000432	Mende	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		The Mende are a Mande Western population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000433	Kassena	http://purl.obolibrary.org/obo/AfPO_0000150	Gurunsi		A Gurunsi population with a population size of 0.161 millions
http://purl.obolibrary.org/obo/AfPO_0000434	Zarma	http://purl.obolibrary.org/obo/AfPO_0000206	Songhai		A Songhai population with a population size of >5 millions
http://purl.obolibrary.org/obo/AfPO_0000435	Dendi	http://purl.obolibrary.org/obo/AfPO_0000206	Songhai		A Songhai population with a population size of 0.2 million
http://purl.obolibrary.org/obo/AfPO_0000437	Hutu	http://purl.obolibrary.org/obo/AfPO_0000207	Banyarwanda		A Banyarwanda population with a population size of 16 millions
http://purl.obolibrary.org/obo/AfPO_0000438	Tutsi	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Banyarwanda, Southern African population with a population size of 3 millions
http://purl.obolibrary.org/obo/AfPO_0000443	Kru	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central, Western African population with a population size of 6.8 millions
http://purl.obolibrary.org/obo/AfPO_0000461	Duala	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 260000
http://purl.obolibrary.org/obo/AfPO_0000462	Eshira	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 74000
http://purl.obolibrary.org/obo/AfPO_0000463	Hema	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 215000
http://purl.obolibrary.org/obo/AfPO_0000464	Kota	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 81500
http://purl.obolibrary.org/obo/AfPO_0000465	Makaa	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 89500
http://purl.obolibrary.org/obo/AfPO_0000466	Myene	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 117030
http://purl.obolibrary.org/obo/AfPO_0000467	Nande	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 2.355 millions
http://purl.obolibrary.org/obo/AfPO_0000470	Pende	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 250000
http://purl.obolibrary.org/obo/AfPO_0000471	Punu	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 317000
http://purl.obolibrary.org/obo/AfPO_0000473	Vili	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		A Bantu Central population with a population size of 100000
http://purl.obolibrary.org/obo/AfPO_0000474	Mandar	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 90500
http://purl.obolibrary.org/obo/AfPO_0000475	Mangbetu	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 1.8 millions
http://purl.obolibrary.org/obo/AfPO_0000476	Manja	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 346000
http://purl.obolibrary.org/obo/AfPO_0000477	Marba	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 228000
http://purl.obolibrary.org/obo/AfPO_0000478	Mbum	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 165000
http://purl.obolibrary.org/obo/AfPO_0000479	Nzebi	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 347614
http://purl.obolibrary.org/obo/AfPO_0000480	Podoko	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 65000
http://purl.obolibrary.org/obo/AfPO_0000481	Gyele	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central population with a population size of 5500
http://purl.obolibrary.org/obo/AfPO_0000485	Yakoma	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		A Central African population with a population size of 177000
http://purl.obolibrary.org/obo/AfPO_0000486	Chopi	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 760000
http://purl.obolibrary.org/obo/AfPO_0000487	Mbeere	http://purl.obolibrary.org/obo/AfPO_0000402	Embu		A Embu population with a population size of 195250
http://purl.obolibrary.org/obo/AfPO_0000488	Kiga	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 3,420 Millions
http://purl.obolibrary.org/obo/AfPO_0000489	Lambya	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 89900
http://purl.obolibrary.org/obo/AfPO_0000490	Masaba	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 2.233 millions
http://purl.obolibrary.org/obo/AfPO_0000491	Segeju	http://purl.obolibrary.org/obo/AfPO_0000127	Mijikenda		A Mijikenda population with a population size of <25,000
http://purl.obolibrary.org/obo/AfPO_0000492	Nkole	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 4,436 Millions
http://purl.obolibrary.org/obo/AfPO_0000493	Nyamwezi	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 4 Millions
http://purl.obolibrary.org/obo/AfPO_0000494	Pokomo	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 112075
http://purl.obolibrary.org/obo/AfPO_0000496	Sukuma	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 10 Millions
http://purl.obolibrary.org/obo/AfPO_0000497	Tharaka	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 175905
http://purl.obolibrary.org/obo/AfPO_0000498	Aweer	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 20103
http://purl.obolibrary.org/obo/AfPO_0000499	Elmolo	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 1104
http://purl.obolibrary.org/obo/AfPO_0000500	Hadiya	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		A Cushitic Eastern population with a population size of 2 million
http://purl.obolibrary.org/obo/AfPO_0000501	Borana	http://purl.obolibrary.org/obo/AfPO_0000113	Oromo		A Oromo population with a population size of 1025000
http://purl.obolibrary.org/obo/AfPO_0000502	Gabra	http://purl.obolibrary.org/obo/AfPO_0000113	Oromo		A Oromo population with a population size of 700000
http://purl.obolibrary.org/obo/AfPO_0000503	Antambahoaka	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 50000
http://purl.obolibrary.org/obo/AfPO_0000504	Antanosy	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 772000
http://purl.obolibrary.org/obo/AfPO_0000505	Bezanozano	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 100000
http://purl.obolibrary.org/obo/AfPO_0000506	Mikea	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 1500
http://purl.obolibrary.org/obo/AfPO_0000507	Sihanaka	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 200000
http://purl.obolibrary.org/obo/AfPO_0000508	Tanala	http://purl.obolibrary.org/obo/AfPO_0000370	Malagasy		A Malagasy population with a population size of 400000
http://purl.obolibrary.org/obo/AfPO_0000509	Marakwet	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		A Kalenjin population with a population size of 180000
http://purl.obolibrary.org/obo/AfPO_0000510	Pokot	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		A Kalenjin population with a population size of 969000
http://purl.obolibrary.org/obo/AfPO_0000511	Kunama	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 260000
http://purl.obolibrary.org/obo/AfPO_0000513	Nara	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 108000
http://purl.obolibrary.org/obo/AfPO_0000514	Teso	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		A Nilotic Eastern population with a population size of 2,873 Millions
http://purl.obolibrary.org/obo/AfPO_0000516	Aushi	http://purl.obolibrary.org/obo/AfPO_0000132	Bemba		A Bemba population with a population size of 433000
http://purl.obolibrary.org/obo/AfPO_0000518	Lozi	http://purl.obolibrary.org/obo/AfPO_0000343	Sotho		A Sotho population with a population size of 3,575 Millions
http://purl.obolibrary.org/obo/AfPO_0000519	Damara	http://purl.obolibrary.org/obo/AfPO_0000333	Khoisan South		A Khoisan South population with a population size of 146000
http://purl.obolibrary.org/obo/AfPO_0000520	Aghem	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 61500
http://purl.obolibrary.org/obo/AfPO_0000521	Aja	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 810000
http://purl.obolibrary.org/obo/AfPO_0000522	Fante	http://purl.obolibrary.org/obo/AfPO_0000203	Akan		A Akan population with a population size of 2 millions
http://purl.obolibrary.org/obo/AfPO_0000523	Anaang	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 2.6 million
http://purl.obolibrary.org/obo/AfPO_0000524	Baule	http://purl.obolibrary.org/obo/AfPO_0000203	Akan		A Akan population with a population size of 5 millions
http://purl.obolibrary.org/obo/AfPO_0000525	Bamum	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 659000
http://purl.obolibrary.org/obo/AfPO_0000528	Bedik	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 2500
http://purl.obolibrary.org/obo/AfPO_0000529	Bassari	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 40800
http://purl.obolibrary.org/obo/AfPO_0000530	Diffa Arabs	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 150000
http://purl.obolibrary.org/obo/AfPO_0000533	Gola	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 304000
http://purl.obolibrary.org/obo/AfPO_0000534	Guan	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		The Guan are a Western African population with a population size of 1 million.
http://purl.obolibrary.org/obo/AfPO_0000535	Bariba	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 1.4 million
http://purl.obolibrary.org/obo/AfPO_0000536	Konkomba	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 950000
http://purl.obolibrary.org/obo/AfPO_0000539	Pana	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 19700
http://purl.obolibrary.org/obo/AfPO_0000540	Samoya	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 30900
http://purl.obolibrary.org/obo/AfPO_0000541	Itsekiri	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 2.7 Million
http://purl.obolibrary.org/obo/AfPO_0000542	Bandial	http://purl.obolibrary.org/obo/AfPO_0000205	Jola		A Jola population with a population size of 10125
http://purl.obolibrary.org/obo/AfPO_0000543	Dan	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 700000
http://purl.obolibrary.org/obo/AfPO_0000544	Kabye	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		A Gurma population with a population size of 1.22 millions
http://purl.obolibrary.org/obo/AfPO_0000545	Krio	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 104311
http://purl.obolibrary.org/obo/AfPO_0000546	Krahn	http://purl.obolibrary.org/obo/AfPO_0000443	Kru		A Kru population with a population size of 214000
http://purl.obolibrary.org/obo/AfPO_0000547	Grebo	http://purl.obolibrary.org/obo/AfPO_0000443	Kru		A Kru population with a population size of 387000
http://purl.obolibrary.org/obo/AfPO_0000548	Kulango	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 311500
http://purl.obolibrary.org/obo/AfPO_0000549	Limba	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 792190
http://purl.obolibrary.org/obo/AfPO_0000550	Jakhanke	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 115200
http://purl.obolibrary.org/obo/AfPO_0000551	Kono	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 363000
http://purl.obolibrary.org/obo/AfPO_0000552	Kpelle	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		The Kpelle are a Mande Western population with a population size of 2 million.
http://purl.obolibrary.org/obo/AfPO_0000553	Kuranko	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of > 2 millions
http://purl.obolibrary.org/obo/AfPO_0000554	Loko	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 165692
http://purl.obolibrary.org/obo/AfPO_0000555	Mano	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 498000
http://purl.obolibrary.org/obo/AfPO_0000556	Vai	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 240000
http://purl.obolibrary.org/obo/AfPO_0000557	Yalunka	http://purl.obolibrary.org/obo/AfPO_0000425	Mande Western		A Mande Western population with a population size of 206000
http://purl.obolibrary.org/obo/AfPO_0000558	Mankanya	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 106900
http://purl.obolibrary.org/obo/AfPO_0000559	Oron	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1.407 million
http://purl.obolibrary.org/obo/AfPO_0000560	Papel	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 140000
http://purl.obolibrary.org/obo/AfPO_0000561	Sherbro	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 134606
http://purl.obolibrary.org/obo/AfPO_0000562	Temne	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 2,225 Millions
http://purl.obolibrary.org/obo/AfPO_0000563	Lebu	http://purl.obolibrary.org/obo/AfPO_0000428	Wolof		A Wolof population with a population size of 210000
http://purl.obolibrary.org/obo/AfPO_0000571	Kango	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		A Pygmy Central population with a population size of 12500
http://purl.obolibrary.org/obo/AfPO_0000572	Ewondo	http://purl.obolibrary.org/obo/AfPO_0000290	Beti-Pahuin		A Beti-Pahuin population with a population size of 2500000
http://purl.obolibrary.org/obo/AfPO_0000573	Birwa	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		A Southern African population with a population size of 35500
http://purl.obolibrary.org/obo/AfPO_0000574	Kissi	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		A Western African population with a population size of 1,224,545
http://purl.obolibrary.org/obo/AfPO_0000575	Ngazidja	http://purl.obolibrary.org/obo/AfPO_0000408	Swahili		A Swahili population with a population size of 416,200
http://purl.obolibrary.org/obo/AfPO_0000576	Maore	http://purl.obolibrary.org/obo/AfPO_0000408	Swahili		A Swahili population with a population size of 217,400
http://purl.obolibrary.org/obo/AfPO_0000577	Mwali	http://purl.obolibrary.org/obo/AfPO_0000408	Swahili		A Swahili population with a population size of 45,000
http://purl.obolibrary.org/obo/AfPO_0000578	Ndzwani	http://purl.obolibrary.org/obo/AfPO_0000408	Swahili		A Swahili population with a population size of 365,900
http://purl.obolibrary.org/obo/AfPO_0000579	Kuria	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		A Bantu Eastern population with a population size of 1 million
http://purl.obolibrary.org/obo/AfPO_0000580	Karonica	http://purl.obolibrary.org/obo/AfPO_0000205	Jola		A Jola population with a population size of 117000
http://purl.obolibrary.org/obo/FOODON_00005232	chokeberry	http://purl.obolibrary.org/obo/FOODON_00004582	chokeberry food product		A berry fruit of a chokeberry plant.
http://purl.obolibrary.org/obo/FOODON_00005243	black tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)		Steeped tea made from fully oxidized black tea leaves (Camellia sinensis)
http://purl.obolibrary.org/obo/FOODON_00005250	Sy McCloud hard red spring wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005059	Sy McCloud hard red spring wheat kernel		A raw sy McCloud hard red spring kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005256	sesame seed (dried)	http://purl.obolibrary.org/obo/FOODON_03310306	sesame seed		A whole dried sesame seed.
http://purl.obolibrary.org/obo/FOODON_00005281	farro kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00004702	farro kernel		A farro kernel which is raw (not dried).
http://purl.obolibrary.org/obo/FOODON_00005368	common cottongrass root	http://purl.obolibrary.org/obo/PO_0009005	root		A root of a common cottongrass plant.
http://purl.obolibrary.org/obo/FOODON_00005369	common cottongrass seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a common cottongrass plant.
http://purl.obolibrary.org/obo/FOODON_00005375	late harvest wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A wine that is made from grapes that are harvested later than usual.
http://purl.obolibrary.org/obo/FOODON_00005376	beef bolar blade	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A beef sub-primal cut taken from the shoulder blade section of the chuck primal.
http://purl.obolibrary.org/obo/FOODON_00005377	beef bolar blade (raw)	http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)		A raw beef bolar blade cut.
http://purl.obolibrary.org/obo/FOODON_00005378	beef oyster blade	http://purl.obolibrary.org/obo/FOODON_02000105	beef chuck steak		A beef cut that is derived from the infraspinatus muscle, which sits on the scapula (shoulder blade) within the chuck primal.
http://purl.obolibrary.org/obo/FOODON_00005379	beef oyster blade (raw)	http://purl.obolibrary.org/obo/FOODON_00005378	beef oyster blade		A raw beef oyster blade cut.
http://purl.obolibrary.org/obo/FOODON_00005380	beef sweetbread	http://purl.obolibrary.org/obo/FOODON_00003155	sweetbread food product		The thymus or pancreas gland of a cow.
http://purl.obolibrary.org/obo/FOODON_00005381	beef sweetbread (raw)	http://purl.obolibrary.org/obo/FOODON_00005380	beef sweetbread		A raw beef sweetbread,
http://purl.obolibrary.org/obo/FOODON_00005382	lamb shoulder square cut	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A shoulder cut where the foreshank and brisket are removed by a square-cut approximately perpendicular to the rib side
http://purl.obolibrary.org/obo/FOODON_00005383	lamb square-cut shoulder chop	http://purl.obolibrary.org/obo/FOODON_00004489	lamb chop		A lamb shoulder chop that is prepared in proportional quantities from both the arm and the blade bone portions of a single square-cut shoulder.
http://purl.obolibrary.org/obo/FOODON_00005384	lamb square-cut shoulder chop (raw)	http://purl.obolibrary.org/obo/FOODON_03311091	lamb chop (raw)		A raw lamb square-cut shoulder chop.
http://purl.obolibrary.org/obo/FOODON_00005385	lamb neck chop	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A lamb chop from neck of the lamb.
http://purl.obolibrary.org/obo/FOODON_00005386	lamb neck chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021242	lamb retail cut (raw)		A raw lamb neck chop.
http://purl.obolibrary.org/obo/FOODON_00005387	lamb shoulder roast (boneless)	http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast		A roast derived from the shoulder.
http://purl.obolibrary.org/obo/FOODON_00005388	lamb netted shoulder	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A boneless shoulder roast that has been deboned, rolled, and secured with butcher’s netting to maintain its shape during cooking.
http://purl.obolibrary.org/obo/FOODON_00005389	lamb netted shoulder (raw)	http://purl.obolibrary.org/obo/FOODON_00005388	lamb netted shoulder		A raw lamb netted shoulder
http://purl.obolibrary.org/obo/FOODON_00005390	lamb tunnel boned leg	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A boneless leg that has been deboned using a specific technique called tunnel-boning, where the bone is removed from the leg while keeping the meat intact.
http://purl.obolibrary.org/obo/FOODON_00005391	lamb rib chop	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		Lamp chop that is derived from the rack.
http://purl.obolibrary.org/obo/FOODON_00005392	lamb rib chop (raw)	http://purl.obolibrary.org/obo/FOODON_00005391	lamb rib chop		A raw lamb rib chop.
http://purl.obolibrary.org/obo/FOODON_00005393	rack of lamb	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A split rack of lamb that is characterized by various merchandizing techniques.
http://purl.obolibrary.org/obo/FOODON_00005394	lamb breast (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb breast.
http://purl.obolibrary.org/obo/FOODON_00005395	lamb flap	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A sub-primal cut from the lamb's breast that is taken from the lower belly area, near the breast and ribs.
http://purl.obolibrary.org/obo/FOODON_00005396	lamb flap (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb flap cut.
http://purl.obolibrary.org/obo/FOODON_00005397	lamb loin saddle	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A cut of lamb that includes both loins (the tender meat along the backbone) and the backbone itself.
http://purl.obolibrary.org/obo/FOODON_00005398	lamb loin saddle (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb loin saddle cut.
http://purl.obolibrary.org/obo/FOODON_00005399	lamb loin roast	http://purl.obolibrary.org/obo/FOODON_00004479	lamb roast		A lamb roast derived from the Loin.
http://purl.obolibrary.org/obo/FOODON_00005400	lamb loin roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021245	lamb roast (raw)		A raw lamb loin roast.
http://purl.obolibrary.org/obo/FOODON_00005401	lamb chump	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A cut taken from the hindquarter of the lamb, located near the hip and tail.
http://purl.obolibrary.org/obo/FOODON_00005402	lamb chump (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw lamb chump cut.
http://purl.obolibrary.org/obo/FOODON_00005403	lamb sweetbread	http://purl.obolibrary.org/obo/FOODON_00003155	sweetbread food product		The thymus or pancreas gland of a lamb.
http://purl.obolibrary.org/obo/FOODON_00005404	lamb sweetbread (raw)	http://purl.obolibrary.org/obo/FOODON_00005403	lamb sweetbread		A raw lamb sweetbread,
http://purl.obolibrary.org/obo/FOODON_00005405	lamb hind shank	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		Meat lower shank from the hind leg with no hock bone.
http://purl.obolibrary.org/obo/FOODON_00005406	pork loin center roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A roast derived from the Loin Center Cut.
http://purl.obolibrary.org/obo/FOODON_00005407	pork shoulder blade roast (boneless)	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A boneless meat cut derived from the shoulder blade, where the bones are removed, and the meat is rolled up into a cylindrical shape for cooking.
http://purl.obolibrary.org/obo/FOODON_00005408	pork hock	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		Hock may come from either the front feet or the hind feet and must be separated from the front feet at or above the upper knee joint of the knee or seperated from the hind feet at or above the hock joint.
http://purl.obolibrary.org/obo/FOODON_00005409	pork center cut-chop	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A pork chop that is derived from any pork loin item, after the removal of the blade, and sirloin portions of the loin  and will include both T-bone and Ribeye chop.
http://purl.obolibrary.org/obo/FOODON_00005410	pork center cut-chop (boneless)	http://purl.obolibrary.org/obo/FOODON_00004490	pork chop		A pork chop that is derived from the center portion (blade and sirloin removed). The center-cut chop includes both the ribeye chop and the the New york chop.
http://purl.obolibrary.org/obo/FOODON_00005411	pork blade roast	http://purl.obolibrary.org/obo/FOODON_00004480	pork roast		A pork roast that is derived from the Shoulder Blade or Loin Blade
http://purl.obolibrary.org/obo/FOODON_00005412	pork backfat	http://purl.obolibrary.org/obo/FOODON_00005450	pork fat		The fat from the back of a pig.
http://purl.obolibrary.org/obo/FOODON_00005413	pork backfat (raw)	http://purl.obolibrary.org/obo/FOODON_00005412	pork backfat		Raw pork backfat.
http://purl.obolibrary.org/obo/FOODON_00005414	veal shank	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A veal cut that comes from the front leg or rear leg.
http://purl.obolibrary.org/obo/FOODON_00005415	veal shank (raw)	http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)		A raw veal shank cut.
http://purl.obolibrary.org/obo/FOODON_00005416	veal shoulder blade chop	http://purl.obolibrary.org/obo/FOODON_02021386	veal chop		A veal chop that is derived from the blade portion of the veal shoulder primal.
http://purl.obolibrary.org/obo/FOODON_00005417	veal shoulder blade chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021387	veal chop (raw)		A raw veal shoulder blade chop.
http://purl.obolibrary.org/obo/FOODON_00005418	emu top loin	http://purl.obolibrary.org/obo/FOODON_00004471	piece of emu meat		A boneless cut taken from the back (dorsal) portion of the emu.
http://purl.obolibrary.org/obo/FOODON_00005419	ostrich top loin	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		A meat cut taken from the back (dorsal) portion of an ostrich.
http://purl.obolibrary.org/obo/FOODON_00005420	ostrich top loin (raw)	http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)		A raw ostrich top loin cut.
http://purl.obolibrary.org/obo/FOODON_00005421	elk loin	http://purl.obolibrary.org/obo/FOODON_02022313	elk primal cut		An elk primal cut from the back of the animal, located along the spine.
http://purl.obolibrary.org/obo/FOODON_00005422	elk round	http://purl.obolibrary.org/obo/FOODON_02022313	elk primal cut		An elk primal cut from the upper rear leg,
http://purl.obolibrary.org/obo/FOODON_00005423	elk tenderloin	http://purl.obolibrary.org/obo/FOODON_02022315	elk sub-primal cut		An elk sub-primal cut taken from the inner muscle along the spine.
http://purl.obolibrary.org/obo/FOODON_00005424	reindeer round	http://purl.obolibrary.org/obo/FOODON_02022346	reindeer primal cut		A reindeer cut that comes from the 'round', the rear leg of the deer.
http://purl.obolibrary.org/obo/FOODON_00005425	reindeer rump	http://purl.obolibrary.org/obo/FOODON_02022348	reindeer sub-primal cut		A reindeer meat cut from the upper rear leg that includes muscles from the hip area.
http://purl.obolibrary.org/obo/FOODON_00005426	reindeer shoulder	http://purl.obolibrary.org/obo/FOODON_02022346	reindeer primal cut		A reindeer primal cut that is the upper foreleg, extending from the elbow joint to the shoulder blade (scapula).
http://purl.obolibrary.org/obo/FOODON_00005427	reindeer hind quarter	http://purl.obolibrary.org/obo/FOODON_02022289	butchery cut of deer		The rear half of the carcass.
http://purl.obolibrary.org/obo/FOODON_00005428	deer loin	http://purl.obolibrary.org/obo/FOODON_02022295	deer primal cut		A deer primal cut that comes from the back portion of a deer, typically from the muscles along the spine.
http://purl.obolibrary.org/obo/FOODON_00005429	deer tenderloin	http://purl.obolibrary.org/obo/FOODON_02022297	deer sub-primal cut		A deer sub-primal cut from the inner spine, extending from the last rib to the pelvis, known for being the most tender cut of venison due to its minimal use during movement.
http://purl.obolibrary.org/obo/FOODON_00005430	deer tenderloin (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw deer tenderloin cut.
http://purl.obolibrary.org/obo/FOODON_00005431	deer round	http://purl.obolibrary.org/obo/FOODON_02022295	deer primal cut		A deer cut that comes from the 'round', the rear leg of the deer.
http://purl.obolibrary.org/obo/FOODON_00005432	deer top round	http://purl.obolibrary.org/obo/FOODON_02022297	deer sub-primal cut		A deer cut that comes from the upper part of the rear leg.
http://purl.obolibrary.org/obo/FOODON_00005433	deer shoulder	http://purl.obolibrary.org/obo/FOODON_02022295	deer primal cut		A deer primal cut that is the upper foreleg, extending from the elbow joint to the shoulder blade (scapula)
http://purl.obolibrary.org/obo/FOODON_00005434	deer shoulder (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw deer shoulder.
http://purl.obolibrary.org/obo/FOODON_00005435	deer shoulder clod	http://purl.obolibrary.org/obo/FOODON_02022297	deer sub-primal cut		A deer sub-primal cut that is a large muscle group located dorsal and posterior to the elbow joint, ventral and posterior to the scapula (shoulder blade), and anterior to the 6th rib.
http://purl.obolibrary.org/obo/FOODON_00005436	deer shoulder clod (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw deer shoulder clod.
http://purl.obolibrary.org/obo/FOODON_00005438	tofu (raw)	http://purl.obolibrary.org/obo/FOODON_00004697	tofu		A raw tofu
http://purl.obolibrary.org/obo/FOODON_00005439	acerola juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03305754	acerola juice		Acerola juice that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005440	purple passion fruit juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00005467	purple passion fruit juice		Purple passion fruit juice that is raw.
http://purl.obolibrary.org/obo/FOODON_00005441	pomegranate juice	http://purl.obolibrary.org/obo/FOODON_00003065	pomegranate food product		A fruit juice made from pomegranate.
http://purl.obolibrary.org/obo/FOODON_00005443	green bean puree	http://purl.obolibrary.org/obo/FOODON_00001934	green bean food product		Puree made from cooked green beans, that is blended to a smooth consistency.
http://purl.obolibrary.org/obo/FOODON_00005444	green tea (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03312068	tea (decaffeinated)		Green tea that has most of its caffeine removed through a decaffeination process, while preserving its flavor, aroma, and other characteristic properties.
http://purl.obolibrary.org/obo/FOODON_00005445	moose stew	http://purl.obolibrary.org/obo/FOODON_00003140	stew		A stew made from moose meat.
http://purl.obolibrary.org/obo/FOODON_00005446	acorn stew	http://purl.obolibrary.org/obo/FOODON_00003140	stew		A stew made from acorn.
http://purl.obolibrary.org/obo/FOODON_00005447	corn stew	http://purl.obolibrary.org/obo/FOODON_00003140	stew		A stew made from corn.
http://purl.obolibrary.org/obo/FOODON_00005448	tennis bread	http://purl.obolibrary.org/obo/FOODON_03000288	bread		A type of bread that is often sweetened with ingredients like sugar, butter, and cinnamon, and may include additional flavorings such as dried fruit or nuts.
http://purl.obolibrary.org/obo/FOODON_00005449	coconut water	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		The naturally occurring liquid extracted from a young, green coconut.
http://purl.obolibrary.org/obo/FOODON_00005453	purple passion fruit pulp	http://purl.obolibrary.org/obo/FOODON_00004605	purple passion fruit		The pulp of a purple passion fruit.
http://purl.obolibrary.org/obo/FOODON_00005454	beluga oil	http://purl.obolibrary.org/obo/FOODON_00002345	whale food product		Oil that is derived from beluga whale.
http://purl.obolibrary.org/obo/FOODON_00005455	passion fruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product which derives from passion fruit
http://purl.obolibrary.org/obo/FOODON_00005456	bearded seal oil	http://purl.obolibrary.org/obo/FOODON_02021563	seal food product		Oil that is derived from blubber of a bearded seal.
http://purl.obolibrary.org/obo/FOODON_00005457	spotted seal oil	http://purl.obolibrary.org/obo/FOODON_02021563	seal food product		Oil that is derived from the blubber of a spotted seal.
http://purl.obolibrary.org/obo/FOODON_00005458	walrus oil	http://purl.obolibrary.org/obo/FOODON_03310387	oil		Oil that is derived from the blubber of a walrus.
http://purl.obolibrary.org/obo/FOODON_00005459	bowhead whale oil	http://purl.obolibrary.org/obo/FOODON_00002345	whale food product		Oil that is derived from the blubber of a bowhead whale.
http://purl.obolibrary.org/obo/FOODON_00005460	herring oil	http://purl.obolibrary.org/obo/FOODON_03306123	fish oil		Oil that is derived from herring.
http://purl.obolibrary.org/obo/FOODON_00005461	cocoa butter oil	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		Oil that is derived from the fat extracted from cocoa beans.
http://purl.obolibrary.org/obo/FOODON_00005462	tangerine juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03305751	tangerine juice		Juice extracted from tangerines that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005463	apple juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		Apple juice that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005464	lemon juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03305428	lemon juice		Lemon juice that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005465	lime juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03306160	lime juice		Lime juice that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005467	purple passion fruit juice	http://purl.obolibrary.org/obo/FOODON_00005455	passion fruit food product		Fruit juice which derives from purple passion fruit.
http://purl.obolibrary.org/obo/FOODON_00005468	pink grapefruit juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03309762	pink grapefruit juice		Pink grapefruit juice that is raw.
http://purl.obolibrary.org/obo/FOODON_00005470	coconut milk (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03303084	coconut milk		Coconut milk that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005471	coconut cream (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_03303088	coconut cream		Coconut cream that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00005472	guanabana nectar	http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product		Nectar derived from the pulp of the guanabana fruit.
http://purl.obolibrary.org/obo/FOODON_00005473	tamarind nectar	http://purl.obolibrary.org/obo/FOODON_00002309	tamarind food product		Nectar derived from the pulp of the tamarind fruit.
http://purl.obolibrary.org/obo/FOODON_00005474	skim milk (without added vitamin a and d)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		Skim milk without the addition of vitamins A and D.
http://purl.obolibrary.org/obo/FOODON_00005475	nonfat dry milk (instant, without added vitamin A and D)	http://purl.obolibrary.org/obo/FOODON_03301657	nonfat dry milk		Instant nonfat dry milk without the addition of vitamins A and D.
http://purl.obolibrary.org/obo/FOODON_00005476	cow milk (reduced fat, without added Vitamin A and Vitamin D)	http://purl.obolibrary.org/obo/FOODON_03000292	cow milk (reduced fat)		Reduced-fat cow milk, which has not been fortified with vitamins A and D
http://purl.obolibrary.org/obo/FOODON_00005477	lowfat cow milk (1% fat,  without added Vitamin A and Vitamin D)	http://purl.obolibrary.org/obo/FOODON_00002815	lowfat cow milk (1% fat)		Low-fat cow milk containing 1% fat, without the addition of vitamins A and D
http://purl.obolibrary.org/obo/FOODON_00005479	cow whole milk (without additives)	http://purl.obolibrary.org/obo/FOODON_00005478	cow whole milk		Cow whole milk without the addition of vitamins A and D.
http://purl.obolibrary.org/obo/FOODON_00005480	cow whole milk (without Vitamin D)	http://purl.obolibrary.org/obo/FOODON_00005478	cow whole milk		Cow whole milk without the addition of vitamins D.
http://purl.obolibrary.org/obo/FOODON_00005481	cow whole milk 3.5% fat (without added Vitamin A and Vitamin D)	http://purl.obolibrary.org/obo/FOODON_03310780	cow whole milk 3.5% fat		Whole cow milk with 3.5% fat content and without the addition of vitamins A and D.
http://purl.obolibrary.org/obo/FOODON_00005482	evaporated milk (reduced fat, Vitamin A and Vitamin D fortified)	http://purl.obolibrary.org/obo/FOODON_03301505	evaporated milk		Evaporated milk with 2% fat content, fortified with vitamins A and D.
http://purl.obolibrary.org/obo/FOODON_00005483	cow milk (reduced fat, Without added Vitamin A, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_03000292	cow milk (reduced fat)		Evaporated milk that is fortified with vitamins A.
http://purl.obolibrary.org/obo/FOODON_00005484	skim milk (calcium-fortified)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		Skim milk with added calcium.
http://purl.obolibrary.org/obo/FOODON_00005485	evaporated milk (with added vitamin A)	http://purl.obolibrary.org/obo/FOODON_03309540	evaporated milk (canned, fortified)		Evaporated milk that is fortified with vitamin A.
http://purl.obolibrary.org/obo/FOODON_00005486	tofu (fermented)	http://purl.obolibrary.org/obo/FOODON_03309664	tofu food product		Tofu that has undergone a fermentation process.
http://purl.obolibrary.org/obo/FOODON_00005487	beef tallow	http://purl.obolibrary.org/obo/FOODON_03315521	tallow (edible)		A fat rendered from beef, typically from the fat surrounding organs and muscles.
http://purl.obolibrary.org/obo/FOODON_00005488	pea (mashed)	http://purl.obolibrary.org/obo/FOODON_03301300	pea		Cooked green peas that are smashed to create a creamy texture.
http://purl.obolibrary.org/obo/FOODON_00005489	prune puree	http://purl.obolibrary.org/obo/FOODON_00002176	prune food product		A semiliquid, smooth mixture made from cooked prunes (dried plums).
http://purl.obolibrary.org/obo/FOODON_00005490	carrot puree	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		A semiliquid, smooth mixture made from cooked carrots.
http://purl.obolibrary.org/obo/FOODON_00005491	banana puree	http://purl.obolibrary.org/obo/FOODON_00001628	banana food product		A semiliquid, smooth mixture made from ripe bananas.
http://purl.obolibrary.org/obo/FOODON_00005492	squash puree	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		Puree made from cooked squash, that is blended to a smooth consistency.
http://purl.obolibrary.org/obo/FOODON_00005493	sweet potato puree	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		Puree made from cooked sweet potato, that is blended to a smooth consistency.
http://purl.obolibrary.org/obo/FOODON_00005494	beet puree	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		Puree made from cooked beet root, that is blended to a smooth consistency.
http://purl.obolibrary.org/obo/FOODON_00005496	apple juice (calcium-fortified)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		Apple juice with added calcium.
http://purl.obolibrary.org/obo/FOODON_00005497	orange juice (without pulp)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		Orange juice that has been strained to remove the pulp.
http://purl.obolibrary.org/obo/FOODON_00005498	corn pasta	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Pasta that is made from corn flour.
http://purl.obolibrary.org/obo/FOODON_00005500	sesame flour	http://purl.obolibrary.org/obo/FOODON_00004510	flour		A flour that is made by grinding defatted sesame seeds.
http://purl.obolibrary.org/obo/FOODON_00005503	balsamic vinegar	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		A traditional Italian vinegar made wholly or partially from grape must, which is freshly crushed grape juice containing all the skins, seeds, and stems
http://purl.obolibrary.org/obo/FOODON_00005504	popcorn (air-popped)	http://purl.obolibrary.org/obo/FOODON_03302179	popcorn (popped)		Popcorn that is popped using hot air.
http://purl.obolibrary.org/obo/FOODON_00005505	brown rice cereal	http://purl.obolibrary.org/obo/FOODON_03310609	rice cereal		Cereal made from whole brown rice kernels, often processed for easier consumption.
http://purl.obolibrary.org/obo/FOODON_00005506	brown rice cereal (dry, instant)	http://purl.obolibrary.org/obo/FOODON_00005505	brown rice cereal		Brown rice cereal that is dried and is meant to be prepared instantly.
http://purl.obolibrary.org/obo/FOODON_00005507	corned beef	http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product		Beef that has been cured with salt and spices, typically from the brisket cut.
http://purl.obolibrary.org/obo/FOODON_00005508	beef bologna	http://purl.obolibrary.org/obo/FOODON_03306503	bologna		Bologna that is made from beef.
http://purl.obolibrary.org/obo/FOODON_00005509	chicken bologna	http://purl.obolibrary.org/obo/FOODON_03306503	bologna		Bologna that is made from chicken meat.
http://purl.obolibrary.org/obo/FOODON_00005510	pork bologna	http://purl.obolibrary.org/obo/FOODON_03306503	bologna		Bologna that is made from pork.
http://purl.obolibrary.org/obo/FOODON_00005511	turkey bologna	http://purl.obolibrary.org/obo/FOODON_03306503	bologna		Bologna that is made from turkey meat.
http://purl.obolibrary.org/obo/FOODON_00005512	beef macaroni dish	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		A macaroni dish that includes a beef-based sauce.
http://purl.obolibrary.org/obo/FOODON_00005513	guava sauce	http://purl.obolibrary.org/obo/FOODON_03304038	fruit sauce		A fruit sauce made from guava.
http://purl.obolibrary.org/obo/FOODON_00005515	green tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)		Steeped tea made from green tea leaves (Camellia sinensis).
http://purl.obolibrary.org/obo/FOODON_00005516	hibiscus tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)		Steeped tea made from dried hibiscus flowers (Hibiscus sabdariffa).
http://purl.obolibrary.org/obo/FOODON_00005517	oolong tea (steeped)	http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)		Steeped tea made from partially oxidized tea leaves (Camellia sinensis).
http://purl.obolibrary.org/obo/FOODON_00005518	black tea (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03312068	tea (decaffeinated)		Black tea that has most of its caffeine removed through a decaffeination process, while preserving its flavor, aroma, and other characteristic properties.
http://purl.obolibrary.org/obo/FOODON_00005519	lemon tea (dry, instant)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		A beverage mix that quickly dissolves in hot or cold water to create a lemon-flavoured tea.
OR 
A beverage prepared by dissolving an instant mix in hot or cold water to create a lemon-flavored drink.
http://purl.obolibrary.org/obo/FOODON_00005520	soybean flour (full fat)	http://purl.obolibrary.org/obo/FOODON_03302142	soybean flour		A soybean flour that is made from whole soybeans, retaining all of the natural oils, which gives it a higher fat content.
http://purl.obolibrary.org/obo/FOODON_00005521	soybean flour (low fat)	http://purl.obolibrary.org/obo/FOODON_03302142	soybean flour		A soybean flour made from whole soybeans that has been processed to reduce its natural oil content.
http://purl.obolibrary.org/obo/FOODON_00005523	acorn flour	http://purl.obolibrary.org/obo/FOODON_00004510	flour		A flour that is made by grinding acorns, the nuts of oak trees, after they have been properly processed to remove tannin.
http://purl.obolibrary.org/obo/FOODON_00005524	whey protein isolate	http://purl.obolibrary.org/obo/FOODON_03000438	animal protein supplement		A refined form of whey protein, processed to remove most of the fat and lactose, resulting in a higher protein content.
http://purl.obolibrary.org/obo/FOODON_00005525	chicken bratwurst	http://purl.obolibrary.org/obo/FOODON_00002911	bratwurst		Bratwurst that is made from chicken meat.
http://purl.obolibrary.org/obo/FOODON_00005526	pork bratwurst	http://purl.obolibrary.org/obo/FOODON_00002911	bratwurst		Bratwurst that is made from pork.
http://purl.obolibrary.org/obo/FOODON_00005527	veal bratwurst	http://purl.obolibrary.org/obo/FOODON_00002911	bratwurst		Bratwurst that is made from veal.
http://purl.obolibrary.org/obo/FOODON_00005528	whole wheat pasta	http://purl.obolibrary.org/obo/FOODON_00002354	wheat pasta		Pasta made from whole wheat flour that retains the bran, germ, and endosperm of the wheat grain.
http://purl.obolibrary.org/obo/FOODON_00005529	whole grain white corn flour	http://purl.obolibrary.org/obo/FOODON_03310833	white corn flour		Flour made from the whole kernels of white corn (Zea mays), which includes the bran, germ, and endosperm.
http://purl.obolibrary.org/obo/FOODON_00005530	whole grain white cornmeal	http://purl.obolibrary.org/obo/FOODON_03309766	white cornmeal		Cornmeal made from whole white corn kernels (Zea mays), which includes the bran, germ, and endosperm
http://purl.obolibrary.org/obo/FOODON_00005531	turkey bacon	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		A bacon made from turkey meat.
http://purl.obolibrary.org/obo/FOODON_00005532	couscous	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		A dish made from durum wheat semolina, which is moistened and rolled into small granules, then steamed or boiled.
http://purl.obolibrary.org/obo/FOODON_00005533	turkey sausage (raw)	http://purl.obolibrary.org/obo/FOODON_00003297	turkey sausage		A turkey sausage that is raw.
http://purl.obolibrary.org/obo/FOODON_00005534	beef salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		Salami made from beef.
http://purl.obolibrary.org/obo/FOODON_00005535	turkey salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		Salami made from turkey meat.
http://purl.obolibrary.org/obo/FOODON_00005536	pork salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		Salami made from pork meat.
http://purl.obolibrary.org/obo/FOODON_00005537	chicken patty	http://purl.obolibrary.org/obo/FOODON_00002951	patty		A patty made from chicken meat.
http://purl.obolibrary.org/obo/FOODON_00005538	salmon nugget	http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product		A nugget made from salmon meat that is often breaded or battered and typically fried or baked.
http://purl.obolibrary.org/obo/FOODON_00005539	soft tofu	http://purl.obolibrary.org/obo/FOODON_00004697	tofu		A tofu that has a smooth, delicate texture and high moisture content
http://purl.obolibrary.org/obo/FOODON_00005540	firm tofu	http://purl.obolibrary.org/obo/FOODON_00004697	tofu		A tofu that has a denser texture with lower moisture content, allowing it to hold its shape well during cooking.
http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu	http://purl.obolibrary.org/obo/FOODON_00004697	tofu		A tofu that has a creamy, smooth texture and high moisture content.
http://purl.obolibrary.org/obo/FOODON_00005542	silken soft tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has an ultra-creamy texture and high moisture content.
http://purl.obolibrary.org/obo/FOODON_00005543	silken firm tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has a creamy texture while being slightly firmer, making it versatile for both savory and sweet dishes that require shape retention.
http://purl.obolibrary.org/obo/FOODON_00005544	super firm tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has minimal moisture and an extremely dense texture, ideal for grilling, frying, or baking while maintaining its shape.
http://purl.obolibrary.org/obo/FOODON_00005545	silken extra firm tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has a denser texture while retaining some creaminess.
http://purl.obolibrary.org/obo/FOODON_00005546	silken lite firm tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has a lighter texture with reduced fat content, providing a balance of creaminess and firmness
http://purl.obolibrary.org/obo/FOODON_00005547	silken lite extra firm tofu	http://purl.obolibrary.org/obo/FOODON_00005541	silken tofu		A tofu that has the densest texture with reduced fat.
http://purl.obolibrary.org/obo/FOODON_00005548	Carob flour	http://purl.obolibrary.org/obo/FOODON_00002400	carob food product		A flour made from ground carob pod, which is the dried fruit of the carob tree (Ceratonia siliqua).
http://purl.obolibrary.org/obo/FOODON_00005549	baobab powder	http://purl.obolibrary.org/obo/FOODON_03316462	fruit powder		A powder made from the dried fruit pulp of the baobab tree (Adansonia spp).
http://purl.obolibrary.org/obo/FOODON_00005550	tart cherry juice	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		A fruit juice made from tart cherry.
http://purl.obolibrary.org/obo/FOODON_00005552	raspberry puree	http://purl.obolibrary.org/obo/FOODON_03310649	fruit puree		A puree made from raspberry.
http://purl.obolibrary.org/obo/FOODON_00005553	oat bran cereal	http://purl.obolibrary.org/obo/FOODON_03302906	bran cereal		A cereal that is made from the outer layer of the oat grain (the bran), which is separated from the endosperm and germ.
http://purl.obolibrary.org/obo/FOODON_00005554	turkey pastrami	http://purl.obolibrary.org/obo/FOODON_00003884	pastrami		Pastrami that is made from turkey meat
http://purl.obolibrary.org/obo/FOODON_00005555	rice noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Noodles that are made from rice.
http://purl.obolibrary.org/obo/FOODON_00005556	whole grain cornmeal	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		Cornmeal that is made by grinding the whole corn kernel, including the bran, germ, and endosperm.
http://purl.obolibrary.org/obo/FOODON_00005557	whole grain yellow cornmeal	http://purl.obolibrary.org/obo/FOODON_00005556	whole grain cornmeal		Cornmeal that is made by grinding the whole yellow corn kernel, including the bran, germ, and endosperm.
http://purl.obolibrary.org/obo/FOODON_00005558	wheat germ cereal	http://purl.obolibrary.org/obo/FOODON_03312031	wheat cereal		Wheat cereal made from the germ of the wheat kernel, which is the part of the grain that can sprout into a new wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005559	whole wheat cereal	http://purl.obolibrary.org/obo/FOODON_03312031	wheat cereal		Breakfast cereal that is made from whole wheat grains that include all parts of the grain—the bran, germ, and endosperm.
http://purl.obolibrary.org/obo/FOODON_00005560	pork sausage link	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		A pork sausage made from ground pork mixed with spices and seasonings, encased in a natural or synthetic casing to form individual cylindrical links.
http://purl.obolibrary.org/obo/FOODON_00005561	pork sausage patty	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		A pork sausage made from ground pork mixed with spices and seasonings, formed into a flat, round disc shape without the use of a casing.
http://purl.obolibrary.org/obo/FOODON_00005562	cream of rice	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		A finely ground rice cereal food product, that can be cooked with water or milk to form a smooth, creamy cereal.
http://purl.obolibrary.org/obo/FOODON_00005563	cream of wheat	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		A finely ground wheat cereal food product, specifically farina, that is cooked with water or milk to create a smooth and creamy porridge.
http://purl.obolibrary.org/obo/FOODON_00005564	puffed rice cereal (fortified)	http://purl.obolibrary.org/obo/FOODON_03302841	puffed rice cereal		Puffed rice cereal that has been fortified to enhance its nutritional value.
http://purl.obolibrary.org/obo/FOODON_00005565	puffed wheat cereal (fortified)	http://purl.obolibrary.org/obo/FOODON_03302842	puffed wheat cereal		Puffed wheat cereal that has been fortified to enhance its nutritional value.
http://purl.obolibrary.org/obo/FOODON_00005567	cellophane noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		Noodle that is made from starch, typically mung bean or sweet potato starch, that becomes soft and transparent when cooked.
http://purl.obolibrary.org/obo/FOODON_00005568	quick oats	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		Whole oat groats that are pre-cooked, dried, and then rolled into thinner flakes to reduce cooking time
http://purl.obolibrary.org/obo/FOODON_00005569	quick oats (with iron)	http://purl.obolibrary.org/obo/FOODON_00005568	quick oats		Quick oats that have been fortified with added iron.
http://purl.obolibrary.org/obo/FOODON_00005570	lebanon bologna	http://purl.obolibrary.org/obo/FOODON_00002958	beef sausage		A type of beef sausage that is cured, smoked, and fermented semi dry, originating from Lebanon County, Pennsylvania.
http://purl.obolibrary.org/obo/FOODON_00005571	white hominy grits	http://purl.obolibrary.org/obo/FOODON_00003426	hominy grits		Hominy grits made from white corn that has undergone nixtamalization, a process involving soaking and cooking the corn in an alkaline solution to remove the hull and soften the kernels.
http://purl.obolibrary.org/obo/FOODON_00005572	pork liver cheese	http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product		Liver cheese that is made primarily from ground pork liver.
http://purl.obolibrary.org/obo/FOODON_00005573	cereal grain beverage	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A drink made from processed cereal grains, such as wheat, rice, barley, or oats, often combined with water, flavorings, and sweeteners.
http://purl.obolibrary.org/obo/FOODON_00005574	cereal grain-based coffee substitute	http://purl.obolibrary.org/obo/FOODON_00005573	cereal grain beverage		A beverage made from roasted cereal grains that is intended to be used as an alternative to coffee.
http://purl.obolibrary.org/obo/FOODON_00005575	espresso	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		A coffee beverage brewed by forcing hot water under high pressure through finely-ground coffee beans.
http://purl.obolibrary.org/obo/FOODON_00005576	espresso (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_00005575	espresso		An espresso coffee made using coffee beans from which most of the caffeine has been removed.
http://purl.obolibrary.org/obo/FOODON_00005577	soy protein isolate (potassium fortified)	http://purl.obolibrary.org/obo/FOODON_03310553	soy protein isolate		A soy protein isolate that has been fortified with potassium, to enhance its mineral content while providing a high concentration of protein.
http://purl.obolibrary.org/obo/FOODON_00005578	soy protein concentrate	http://purl.obolibrary.org/obo/FOODON_03310368	soy protein		A concentrated soy protein product derived from whole soybeans, containing approximately 70% protein. It is produced by partially removing fats and carbohydrates while retaining some natural nutrients and fiber, making it suitable for various food applications.
http://purl.obolibrary.org/obo/FOODON_00005579	acid whey	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		A byproduct of cheese production, specifically from the manufacturing of soft cheeses, such as cottage cheese or cream cheese. It is characterized by a lower pH and higher acidity.
http://purl.obolibrary.org/obo/FOODON_00005580	sweet whey	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		A byproduct of cheese production, primarily from the manufacturing of hard cheeses, such as cheddar or gouda.
http://purl.obolibrary.org/obo/FOODON_00005581	non-carbonated water (bottled)	http://purl.obolibrary.org/obo/FOODON_03301258	water (bottled)		Water that is bottled without the addition of carbon dioxide, making it still and free of bubbles or fizz
http://purl.obolibrary.org/obo/FOODON_00005582	butter (light)	http://purl.obolibrary.org/obo/FOODON_03310351	butter		A butter with reduced fat content, made by adding water, air, or non-fat milk solids.
http://purl.obolibrary.org/obo/FOODON_00005583	Kanpyo	http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product		The dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd.
http://purl.obolibrary.org/obo/FOODON_00005584	pork head cheese	http://purl.obolibrary.org/obo/FOODON_03315658	head cheese		Headcheese made from pork.
http://purl.obolibrary.org/obo/FOODON_00005585	liverwurst spread	http://purl.obolibrary.org/obo/FOODON_00003156	meat spread		A meat spread made from liver, typically from pork or beef, combined with fat, spices, and other seasonings to create a smooth, spreadable product.
http://purl.obolibrary.org/obo/FOODON_00005586	peanut flour	http://purl.obolibrary.org/obo/FOODON_00004510	flour		A flour made from crushed, fully or partly defatted peanuts.
http://purl.obolibrary.org/obo/FOODON_00005587	malt syrup	http://purl.obolibrary.org/obo/FOODON_03303225	syrup		A syrup made from malted barley or grains.
http://purl.obolibrary.org/obo/FOODON_00005588	pork loaf	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		A blend of pork, fat, and spices, pressed into a loaf shape.
http://purl.obolibrary.org/obo/FOODON_00005589	soy-based protein powder	http://purl.obolibrary.org/obo/FOODON_03401305	dietary supplement, amino acid or protein		A plant-based protein supplement what is derived from soybeans.
http://purl.obolibrary.org/obo/FOODON_00005590	whey-based protein powder	http://purl.obolibrary.org/obo/FOODON_03401305	dietary supplement, amino acid or protein		A protein supplement made from whey, the liquid byproduct that is separated during the process of making cheese from milk.
http://purl.obolibrary.org/obo/FOODON_00005591	ham	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		Pork hind leg, cured, smoked or cooked.
http://purl.obolibrary.org/obo/FOODON_00005592	ham patty	http://purl.obolibrary.org/obo/FOODON_00005591	ham		A patty made from ground or finely chopped ham.
http://purl.obolibrary.org/obo/FOODON_00005593	ham steak	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		An animal steak that comes from the hind leg of the pig (the ham).
http://purl.obolibrary.org/obo/FOODON_00005594	pork breakfast strip	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		A thin slice of pork that is specifically prepared for breakfast.
http://purl.obolibrary.org/obo/FOODON_00005595	chilchen	http://purl.obolibrary.org/obo/FOODON_00001641	berry juice		A beverage that is made from red berries.
http://purl.obolibrary.org/obo/GO_0001878	response to yeast	http://purl.obolibrary.org/obo/GO_0009620	response to fungus		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a yeast species.
http://purl.obolibrary.org/obo/GO_0007610	behavior	http://purl.obolibrary.org/obo/GO_0032501	multicellular organismal process		The internally coordinated responses (actions or inactions) of animals (individuals or groups) to internal or external stimuli, via a mechanism that involves nervous system activity.
http://purl.obolibrary.org/obo/GO_0007631	feeding behavior	http://purl.obolibrary.org/obo/GO_0007610	behavior		Behavior associated with the intake of food.
http://purl.obolibrary.org/obo/GO_0008150	biological_process	http://purl.obolibrary.org/obo/BFO_0000015	process		A biological process is the execution of a genetically-encoded biological module or program. It consists of all the steps required to achieve the specific biological objective of the module. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence.
http://purl.obolibrary.org/obo/GO_0009605	response to external stimulus	http://purl.obolibrary.org/obo/GO_0050896	response to stimulus		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external stimulus.
http://purl.obolibrary.org/obo/GO_0009607	response to biotic stimulus	http://purl.obolibrary.org/obo/GO_0050896	response to stimulus		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a biotic stimulus, a stimulus caused or produced by a living organism.
http://purl.obolibrary.org/obo/GO_0009620	response to fungus	http://purl.obolibrary.org/obo/ECOCORE_00000016	fungivory		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a fungus.
http://purl.obolibrary.org/obo/GO_0032501	multicellular organismal process	http://purl.obolibrary.org/obo/GO_0008150	biological_process		Any biological process, occurring at the level of a multicellular organism, pertinent to its function.
http://purl.obolibrary.org/obo/GO_0032991	protein-containing complex	http://purl.obolibrary.org/obo/COB_0000080	complex of molecules		A stable assembly of two or more macromolecules, i.e. proteins, nucleic acids, carbohydrates or lipids, in which at least one component is a protein and the constituent parts function together.
http://purl.obolibrary.org/obo/GO_0042755	eating behavior	http://purl.obolibrary.org/obo/GO_0007631	feeding behavior		The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue.
http://purl.obolibrary.org/obo/GO_0042756	drinking behavior	http://purl.obolibrary.org/obo/GO_0007631	feeding behavior		The specific behavior of an organism relating to the intake of liquids, especially water.
http://purl.obolibrary.org/obo/GO_0043207	response to external biotic stimulus	http://purl.obolibrary.org/obo/GO_0009607	response to biotic stimulus		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external biotic stimulus, an external stimulus caused by, or produced by living things.
http://purl.obolibrary.org/obo/GO_0051707	response to other organism	http://purl.obolibrary.org/obo/GO_0044419	biological process involved in interspecies interaction between organisms		Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from another living organism.
http://purl.obolibrary.org/obo/NCBITaxon_9823	Sus scrofa	http://purl.obolibrary.org/obo/NCBITaxon_9821	Suidae		A suid native to much of Eurasia and North Africa.
http://purl.obolibrary.org/obo/PR_000018263	amino acid chain	http://purl.obolibrary.org/obo/COB_0000013	molecule		An organic amino compound that consists of amino acid residues (unmodified amino-acid residues and/or modified amino-acid residues) linked by peptide bonds or derivatives of such bonds.
http://purl.obolibrary.org/obo/ENVO_00000000	geographic feature	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		An astrononmical body part which delimited by physical discontinuities with its surroundings.
http://purl.obolibrary.org/obo/ENVO_00000002	anthropogenic geographic feature	http://purl.obolibrary.org/obo/ENVO_00000000	geographic feature		An anthropogenic geographic feature is a geographic feature resulting from the influence of human beings on nature.
http://purl.obolibrary.org/obo/ENVO_00000020	lake	http://purl.obolibrary.org/obo/ENVO_01000617	lentic water body		A body of water or other liquid of considerable size contained in a depression on a landmass.
http://purl.obolibrary.org/obo/ENVO_00000022	river	http://purl.obolibrary.org/obo/ENVO_00000023	stream		A stream which, through permanent or seasonal flow processes, moves from elevated land towards lower elevations through a definite channel and empties either into a sea, lake, or another river or ends on land as bed seepage and evapotranspiration exceed water supply.
http://purl.obolibrary.org/obo/ENVO_00000023	stream	http://purl.obolibrary.org/obo/ENVO_00000029	watercourse		A watercourse which is linear and flows across the solid portion of a planetary surface.
http://purl.obolibrary.org/obo/ENVO_00000026	well	http://purl.obolibrary.org/obo/ENVO_00000002	anthropogenic geographic feature		A cylindrical hole, pit, or tunnel drilled or dug down to a depth from which water, oil, or gas can be pumped or brought to the surface.
http://purl.obolibrary.org/obo/ENVO_00000027	spring	http://purl.obolibrary.org/obo/ENVO_01001884	surface landform		A surface landform which provides an egress for groundwater or steam to flow out of the ground.
http://purl.obolibrary.org/obo/ENVO_00000029	watercourse	http://purl.obolibrary.org/obo/ENVO_01000618	lotic water body		A flowing body of water.
http://purl.obolibrary.org/obo/ENVO_00000063	water body	http://purl.obolibrary.org/obo/ENVO_01000685	water mass		An accumulation of water of varying size.
http://purl.obolibrary.org/obo/ENVO_00000078	farm	http://purl.obolibrary.org/obo/ENVO_00000077	agricultural ecosystem		An area of land which is used for the cultivation of crops or grazing of livestock, including any agricultural constructions therein.
http://purl.obolibrary.org/obo/ENVO_00000106	grassland area	http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area		An area in which grasses (Graminae) are a significant component of the vegetation.
http://purl.obolibrary.org/obo/ENVO_00000111	forested area	http://purl.obolibrary.org/obo/ENVO_00000109	woodland area		An area with a high density of trees. A small forest may be called a wood.
http://purl.obolibrary.org/obo/ENVO_00000114	agricultural field	http://purl.obolibrary.org/obo/ENVO_01000352	field		A field which is located on land and used for agricultural purposes, such as the grazing of livestock or the cultivation of crops.
http://purl.obolibrary.org/obo/ENVO_00000191	solid astronomical body part	http://purl.obolibrary.org/obo/ENVO_01001784	compound astronomical body part		A part of an astronomical body which is primarily composed of solid material.
http://purl.obolibrary.org/obo/ENVO_00000266	pasture	http://purl.obolibrary.org/obo/ENVO_01001206	grassland ecosystem		A grassland ecosystem which is used for grazing of ungulate livestock as part of a farm or ranch.
http://purl.obolibrary.org/obo/ENVO_00002000	slope	http://purl.obolibrary.org/obo/ENVO_01001886	landform		A solid astronomical body part which is part of the planetary surface between the peak of an elevation or the bottom of a depression and relatively flat surrounding land.
http://purl.obolibrary.org/obo/ENVO_00002006	liquid water	http://purl.obolibrary.org/obo/ENVO_01000815	liquid environmental material		An environmental material primarily composed of dihydrogen oxide in its liquid form.
http://purl.obolibrary.org/obo/ENVO_00002264	waste material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		A material which is not the desired output of a process and which is typically the input of a process which removes it from its producer (e.g. a disposal process).
http://purl.obolibrary.org/obo/ENVO_00003031	animal manure	http://purl.obolibrary.org/obo/ENVO_03501300	manure		Manure which is derived from the waste products of animals.
http://purl.obolibrary.org/obo/ENVO_00005747	compost soil	http://purl.obolibrary.org/obo/ENVO_00001998	soil		Soil which is derived from compost.
http://purl.obolibrary.org/obo/ENVO_00005749	farm soil	http://purl.obolibrary.org/obo/ENVO_00001998	soil		A portion of soil which is part of a cropland or a rangeland biome.
http://purl.obolibrary.org/obo/ENVO_0010001	anthropogenic environmental material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		Anthropogenic material in or on which organisms may live.
http://purl.obolibrary.org/obo/ENVO_01000017	sand	http://purl.obolibrary.org/obo/ENVO_01000060	particulate environmental material		Particulate environmental material which is composed primarily of particles of sand with only minor proportions of other substances.
http://purl.obolibrary.org/obo/ENVO_01000155	organic material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		Environmental material derived from living organisms and composed primarily of one or more biomacromolecules.
http://purl.obolibrary.org/obo/ENVO_01000254	environmental system	http://purl.obolibrary.org/obo/RO_0002577	system		A system which has the disposition to environ one or more material entities.
http://purl.obolibrary.org/obo/ENVO_01000277	water ice	http://purl.obolibrary.org/obo/ENVO_01001125	ice		Ice which is formed from water.
http://purl.obolibrary.org/obo/ENVO_01000352	field	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		An unbroken expanse (as of ice)
http://purl.obolibrary.org/obo/ENVO_01000408	environmental zone	http://purl.obolibrary.org/obo/BFO_0000029	site		A site which has its extent determined by the presence or influence of one or more components of an environmental system or the processes occurring therein.
http://purl.obolibrary.org/obo/ENVO_01000617	lentic water body	http://purl.obolibrary.org/obo/ENVO_00000063	water body		A lentic water body is a water body in which the accumulated water, in its totality, has very little to no directed flow.
http://purl.obolibrary.org/obo/ENVO_01000618	lotic water body	http://purl.obolibrary.org/obo/ENVO_00000063	water body		A lotic water body is a water body in which the accumulated water, in its totality, is flowing.
http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material part of an astronomical body.
http://purl.obolibrary.org/obo/ENVO_01000814	solid environmental material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		An environmental material which is in a solid state.
http://purl.obolibrary.org/obo/ENVO_01000815	liquid environmental material	http://purl.obolibrary.org/obo/ENVO_02000140	fluid environmental material		An environmental material which is in a liquid state.
http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area	http://purl.obolibrary.org/obo/ENVO_01001199	terrestrial environmental zone		A vegetated area is a geographic feature which has ground cover dominated by plant communities.
http://purl.obolibrary.org/obo/ENVO_02500000	environmental system process	http://purl.obolibrary.org/obo/BFO_0000015	process		A process in which includes the components of an environmental system as participants.
http://purl.obolibrary.org/obo/RO_0002577	system	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity consisting of multiple components that are causally integrated.
http://purl.obolibrary.org/obo/NCBITaxon_371859	Opuntia ficus-indica	http://purl.obolibrary.org/obo/NCBITaxon_106975	Opuntia		Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having originated in Mexico, O. ficus-indica is the most widespread and most commercially important cactus.
http://purl.obolibrary.org/obo/NCBITaxon_4681	Allium ampeloprasum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		A wild plant and member of the onion genus *Allium*. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
http://purl.obolibrary.org/obo/FOODON_00001302	lasagne food product	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
http://purl.obolibrary.org/obo/FOODON_03306191	lemonade concentrate (liquid)	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		A lemon juice concentrate that can be mixed with water to create lemonade.
http://purl.obolibrary.org/obo/FOODON_03306204	roll-in margarine	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		A margarine which is plastic and suitable for Danish pastries.
http://purl.obolibrary.org/obo/FOODON_03306220	juniper berry (dried)	http://purl.obolibrary.org/obo/FOODON_00003797	juniper berry		The female seed cone produced by the various species of junipers which is dried.
http://purl.obolibrary.org/obo/FOODON_03306233	mint julep	http://purl.obolibrary.org/obo/FOODON_03315855	cocktail beverage (alcoholic)		A mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.
http://purl.obolibrary.org/obo/FOODON_03306265	chicken egg liquid (pasteurized, frozen)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		A frozen prepared chicken egg product typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions.
http://purl.obolibrary.org/obo/FOODON_03306272	oat flakes	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		Milled and reconstructed flakes made from oats and usually served as a cold cereal product.
http://purl.obolibrary.org/obo/FOODON_03306275	macaroni and cheese (prepared)	http://purl.obolibrary.org/obo/FOODON_00002960	macaroni and cheese		Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
http://purl.obolibrary.org/obo/FOODON_03306306	cow blood	http://purl.obolibrary.org/obo/FOODON_02020890	cow substance		Blood from a cow.
http://purl.obolibrary.org/obo/FOODON_03306347	pasta	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		A type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
http://purl.obolibrary.org/obo/FOODON_03306458	piece of nutria meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021634	piece of nutria meat		A raw piece of nutria meat.
http://purl.obolibrary.org/obo/FOODON_03306461	piece of seal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021568	piece of seal meat		A raw piece of seal meat.
http://purl.obolibrary.org/obo/FOODON_03306463	piece of elk meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021425	piece of elk meat		A raw piece of elk meat.
http://purl.obolibrary.org/obo/FOODON_03306464	piece of reindeer meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021442	piece of reindeer meat		A raw piece of reindeer meat.
http://purl.obolibrary.org/obo/FOODON_03306466	piece of buffalo meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021020	piece of buffalo meat		A raw piece of buffalo meat.
http://purl.obolibrary.org/obo/FOODON_03306467	piece of deer meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021416	piece of deer meat		A raw piece of deer meat.
http://purl.obolibrary.org/obo/FOODON_03306476	piece of elephant meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021529	piece of elephant meat		A raw piece of elephant meat.
http://purl.obolibrary.org/obo/FOODON_03306477	piece of hippopotamus meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021508	piece of hippopotamus meat		A raw piece of hippopotamus meat.
http://purl.obolibrary.org/obo/FOODON_03306485	piece of rabbit meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021518	piece of rabbit meat		A raw piece of rabbit meat.
http://purl.obolibrary.org/obo/FOODON_03306510	malted cow milk (powdered)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk.
http://purl.obolibrary.org/obo/FOODON_03306517	pine nut kernel	http://purl.obolibrary.org/obo/FOODON_00002280	stone pine nut food product		A seed of a pine plant.
http://purl.obolibrary.org/obo/FOODON_03306519	nut (shell on)	http://purl.obolibrary.org/obo/FOODON_03303171	nut		A whole nut with its shell intact.
http://purl.obolibrary.org/obo/FOODON_03306536	porcini mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03412033	porcini mushroom		A porcini mushroom which is raw.
http://purl.obolibrary.org/obo/FOODON_03306544	turkey breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020705	poultry breast (raw)		A whole raw turkey breast.
http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A whole nut or some substance made from a processed nut.
http://purl.obolibrary.org/obo/FOODON_03306633	olive oil (virgin)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration.
http://purl.obolibrary.org/obo/FOODON_03306665	soybean oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		Soybean oil which has been partly or fully hydrogenated
http://purl.obolibrary.org/obo/FOODON_03306690	food (organically grown)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been organically grown.
http://purl.obolibrary.org/obo/FOODON_03306786	pizza sauce	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		A tomato-based sauce marketed as a sauce base for pizza.
http://purl.obolibrary.org/obo/FOODON_03306811	chickpea	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		A seed of a chickpea plant (Cicer arietinum).
http://purl.obolibrary.org/obo/FOODON_03306817	field pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003560	field pea		A type of pea which is cultivated to produce dry peas.
http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		A food paste or spread made from ground, dry-roasted peanuts.
http://purl.obolibrary.org/obo/FOODON_03306912	peanut (blanched)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		A peanut with its skin removed as a result of a blanching process.
http://purl.obolibrary.org/obo/FOODON_03306914	spanish peanut (raw)	http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)		A peanut which is generally smaller and is from a Spanish cultivar grown in South Africa and in the southwestern and southeastern United States.
http://purl.obolibrary.org/obo/FOODON_03306944	noodle	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		A pasta food product (in a broad sense) typically made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.
http://purl.obolibrary.org/obo/FOODON_03306973	pizza (pepperoni)	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		A pizza with pepperoni topping.
http://purl.obolibrary.org/obo/FOODON_03307020	poppadum	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices.
http://purl.obolibrary.org/obo/FOODON_03307023	poi	http://purl.obolibrary.org/obo/FOODON_00002310	taro food product		A Hawaiian staple made by mashing steamed taro roots with water.
http://purl.obolibrary.org/obo/FOODON_03307032	sweet potato (candied)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		A whole sweet potato which has been candied.
http://purl.obolibrary.org/obo/FOODON_03307033	idaho potato (raw)	http://purl.obolibrary.org/obo/FOODON_03301449	potato (raw)		A raw potato certified by “Idaho® potato” and the “Grown in Idaho®” identifiers which are federally registered Certification Marks that belong to the Idaho Potato Commission (IPC). These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho.  The Certification mark pertains to over 25 potato varieties grown in Idaho, including the russet potato.
http://purl.obolibrary.org/obo/FOODON_03307034	Irish potato (raw)	http://purl.obolibrary.org/obo/FOODON_03301449	potato (raw)		The Irish potato originates in the South American Andes, was grown widely in Ireland in the early 1800's, and now is represented mainly by the “Irish Lumper”, a slightly oblong, knobby waxy white potato.
http://purl.obolibrary.org/obo/FOODON_03307052	food (deep-fried)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		Food material which has been deep-fried.
http://purl.obolibrary.org/obo/FOODON_03307055	cow foot (raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A whole raw cow foot.
http://purl.obolibrary.org/obo/FOODON_03307069	rock cornish game bird (raw)	http://purl.obolibrary.org/obo/FOODON_00002210	rock cornish fowl meat food product		In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. [https://en.wikipedia.org/wiki/Cornish_game_hen]
http://purl.obolibrary.org/obo/FOODON_03307094	Christmas pudding	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants.
http://purl.obolibrary.org/obo/FOODON_03307110	rolled oats	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		A type of lightly processed whole-grain food. Traditionally, they are made from oat groats (hulled grains) that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then (optionally) stabilized by being lightly toasted.
http://purl.obolibrary.org/obo/FOODON_03307142	olives (canned)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		Canned olives are olives - either pitted or unpitted, and whole or in parts - in a can.
http://purl.obolibrary.org/obo/FOODON_03307208	turkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		Raw turkey is a general term for a whole raw turkey or any portion of meat (which may include bone) taken from a turkey.
http://purl.obolibrary.org/obo/FOODON_03307211	turtle egg (raw)	http://purl.obolibrary.org/obo/FOODON_02021593	turtle egg		A raw turtle egg.
http://purl.obolibrary.org/obo/FOODON_03307280	feta cheese	http://purl.obolibrary.org/obo/FOODON_00004106	feta cheese food product		A Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
http://purl.obolibrary.org/obo/FOODON_03307281	star apple (canned)	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A canned fruit of the tropical Chrysophyllum cainito tree.
http://purl.obolibrary.org/obo/FOODON_03307296	fortified wine	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		A wine to which a distilled spirit, usually brandy, has been added.
http://purl.obolibrary.org/obo/FOODON_03307306	mead	http://purl.obolibrary.org/obo/FOODON_00001259	non-fruit wine food product		An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
http://purl.obolibrary.org/obo/FOODON_03307365	grape vinegar	http://purl.obolibrary.org/obo/FOODON_00001928	grape vinegar food product		Vinegar made from raisins, called khall ʻinab (Arabic: خل عنب‎ "grape vinegar") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor.
http://purl.obolibrary.org/obo/FOODON_03307448	whole wheat food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		A food product made from all the parts of a whole wheat kernel.
http://purl.obolibrary.org/obo/FOODON_03307455	cow milk (raw)	http://purl.obolibrary.org/obo/FOODON_02020891	cow milk		Raw cow milk.
http://purl.obolibrary.org/obo/FOODON_03307511	saridele	http://purl.obolibrary.org/obo/FOODON_00002259	soy based infant food product		Protein-rich baby food (26–30% protein) developed in Indonesia; extract of soya bean with sugar, calcium carbonate, thiamin, and vitamins B12 and C.
http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been dried.
http://purl.obolibrary.org/obo/FOODON_03307561	glutinous rice food product	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		A food product made from glutinous rice.
http://purl.obolibrary.org/obo/FOODON_03307566	white sugar (plantation)	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar.
http://purl.obolibrary.org/obo/FOODON_03307595	apple (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002482	apple (sliced)		Apple that has been sliced and then canned.
http://purl.obolibrary.org/obo/FOODON_03307663	tapioca	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta).
http://purl.obolibrary.org/obo/FOODON_03307670	turkey roast	http://purl.obolibrary.org/obo/FOODON_02020634	turkey retail cut		A retail cut of meat from a turkey that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_03307695	vegetable salad	http://purl.obolibrary.org/obo/FOODON_00002334	vegetable salad food product		A salad which contains one or more vegetable defining ingredients.
http://purl.obolibrary.org/obo/FOODON_03307696	potato salad (with egg)	http://purl.obolibrary.org/obo/FOODON_00001289	potato salad food product		A salad food product which has both potatoes and egg as defining ingredients.
http://purl.obolibrary.org/obo/FOODON_03307744	taco	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
http://purl.obolibrary.org/obo/FOODON_03307779	chicken and turkey salad	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		A salad with both chicken and turkey meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03307834	paella valenciana (dish, precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00003250	paella		Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe.
http://purl.obolibrary.org/obo/FOODON_03307879	melon seed	http://purl.obolibrary.org/obo/FOODON_03420288	seed bran		A seed of a melon plant.
http://purl.obolibrary.org/obo/FOODON_03307903	tankage (food product)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		Tankage is the output residue consisting of the remainder of non-fat material after the animal rendering process, and is used either as a feed or fertilizer.
http://purl.obolibrary.org/obo/FOODON_03307912	bamboo shoot (raw)	http://purl.obolibrary.org/obo/FOODON_00001627	bamboo food product		A bamboo shoot which is raw.
http://purl.obolibrary.org/obo/FOODON_03307944	tortilla flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		Wheat, corn or other grain flour suitable for making tortillas.
http://purl.obolibrary.org/obo/FOODON_03307950	razor clam (canned)	http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)		A whole razor clam which has been canned.
http://purl.obolibrary.org/obo/FOODON_03307957	butter clam (canned)	http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)		A whole butter clam which has been canned.
http://purl.obolibrary.org/obo/FOODON_03307958	butter clam (minced, canned)	http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)		One or more butter clams which have been minced and canned.
http://purl.obolibrary.org/obo/FOODON_03307996	piece of atlantic salmon meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		A raw piece of atlantic salmon meat.
http://purl.obolibrary.org/obo/FOODON_03308345	lobster tomalley (raw)	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		Tomalley crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas.
http://purl.obolibrary.org/obo/FOODON_03308494	truffle	http://purl.obolibrary.org/obo/FOODON_00003286	truffle food product		The fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
http://purl.obolibrary.org/obo/FOODON_03308514	piece of quail meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020740	piece of quail meat		A raw piece of quail meat.
http://purl.obolibrary.org/obo/FOODON_03308764	clam (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		A raw clam with its shell on.
http://purl.obolibrary.org/obo/FOODON_03309387	poultry carcass	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A carcass of a poultry that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_03309390	bulk grain	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A large quantity of grain without any retail packaging.
http://purl.obolibrary.org/obo/FOODON_03309415	white kidney bean	http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product		A whole kidney bean harvested from a white kidney bean plant
http://purl.obolibrary.org/obo/FOODON_03309471	piece of ostrich meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020795	piece of ostrich (raw)		A raw piece of ostrich meat.
http://purl.obolibrary.org/obo/FOODON_03309472	piece of zebra meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021561	piece of zebra meat		A raw piece of zebra meat.
http://purl.obolibrary.org/obo/FOODON_03309475	meat trimming	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		A meat part that has been cut from a large piece of meat and is too small to be sold individually.
http://purl.obolibrary.org/obo/FOODON_03309498	piece of lamb meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021281	piece of sheep meat (raw)		A raw piece of lamb meat.
http://purl.obolibrary.org/obo/FOODON_03309532	piece of capon meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020206	piece of chicken meat (raw)		A raw piece of capon meat.
http://purl.obolibrary.org/obo/FOODON_03309551	white potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003559	white potato		A whole raw white potato.
http://purl.obolibrary.org/obo/FOODON_03309692	muskmelon (raw)	http://purl.obolibrary.org/obo/FOODON_00003596	muskmelon		A melon fruit from the muskmelon (Cucumis melo) plant.
http://purl.obolibrary.org/obo/FOODON_03309704	gingelly oil	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		Gingelly oil, of Indian origin, is a type of sesame oil which is golden in color due to its extraction process.
http://purl.obolibrary.org/obo/FOODON_03309719	moth bean	http://purl.obolibrary.org/obo/FOODON_00002692	moth bean food product		A seed of a moth bean plant (Vigna aconitifolia)
http://purl.obolibrary.org/obo/FOODON_03309749	hyacinth bean	http://purl.obolibrary.org/obo/FOODON_00001208	hyacinth bean food product		A seed of ahyacinth bean plant (Lablab purpureus).
http://purl.obolibrary.org/obo/FOODON_03309756	loquat food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A product derived from loquat fruit'
http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean	http://purl.obolibrary.org/obo/FOODON_00002122	pinto bean food product		A seed of a pinto bean plant which is a varietal in a pinto group of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_03309772	liver (raw)	http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)		A whole raw liver is a whole liver organ obtained from an animal during a butchery process.
http://purl.obolibrary.org/obo/FOODON_03309779	red kidney bean	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		A red kidney shaped seed of a red kidney bean plant.
http://purl.obolibrary.org/obo/FOODON_03309823	shrimp paste	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
http://purl.obolibrary.org/obo/FOODON_03309824	khoa	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
http://purl.obolibrary.org/obo/FOODON_03309832	orange (raw)	http://purl.obolibrary.org/obo/FOODON_03315106	orange		The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.
http://purl.obolibrary.org/obo/FOODON_03309857	peanut oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		A mild-tasting vegetable oil derived from peanuts.
http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		A whole coconut or some substance made from a processed coconut.
http://purl.obolibrary.org/obo/FOODON_03309868	peanut fodder	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		Peanut fodder is the aerial part of the peanut plant (after peanuts are harvested) which become available in large quantities and are used fresh or dried as a nutritious livestock feed in all peanut-producing countries.
http://purl.obolibrary.org/obo/FOODON_03309871	rice powder	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		Rice milled to a powdery consistency.
http://purl.obolibrary.org/obo/FOODON_03309878	oat straw	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		A straw of an oat plant (Avena sativa)
http://purl.obolibrary.org/obo/FOODON_03309918	duckling mash	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		Duckling mash is a higher-protein, niacin fortified duckling crumble with added water to make it easier for ducklings to eat.
http://purl.obolibrary.org/obo/FOODON_03309932	tamarind pod (raw)	http://purl.obolibrary.org/obo/FOODON_00003674	tamarind pod		A whole raw tamarind pod.
http://purl.obolibrary.org/obo/FOODON_03309936	black gram bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		A seed of a black gram bean plant (Vigna mungo).
http://purl.obolibrary.org/obo/FOODON_03309946	hard red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005046	hard red wheat kernel		A caryopsis fruit of a hard red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_03309953	fennel seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004266	fennel seed		A whole dried fennel seed.
http://purl.obolibrary.org/obo/FOODON_03309966	veal steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021381	veal steak		A raw veal steak.
http://purl.obolibrary.org/obo/FOODON_03309967	pork tenderloin (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork tenderloin cut.
http://purl.obolibrary.org/obo/FOODON_03309969	pork (ground or minced)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		Meat from a pig that has been ground or minced.
http://purl.obolibrary.org/obo/FOODON_03309978	sorghum kernel	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		A caryopsis fruit of a sorghum species plant (Sorghum).
http://purl.obolibrary.org/obo/FOODON_03309987	rice bean	http://purl.obolibrary.org/obo/FOODON_00002204	rice bean food product		A seed of a ricebean plant (Vigna umbellata).
http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals	http://purl.obolibrary.org/obo/FOODON_00002147	food material by consumer group		Food product for animal covers foods intended for consumption by domesticated animals.
http://purl.obolibrary.org/obo/FOODON_03310025	persipan	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar.
http://purl.obolibrary.org/obo/FOODON_03310027	oilseed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A food product made from oilseed crop seeds.
http://purl.obolibrary.org/obo/FOODON_03310028	lotus seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003796	lotus seed		A whole dried lotus seed.
http://purl.obolibrary.org/obo/FOODON_03310035	chinaberry leaf (raw)	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of the chinaberry tree, which is normally toxic to humans and animals.
http://purl.obolibrary.org/obo/FOODON_03310042	sheep kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021272	sheep kidney		A raw kidney that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_03310046	coconut oil	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)
http://purl.obolibrary.org/obo/FOODON_03310058	great northern bean	http://purl.obolibrary.org/obo/FOODON_00001933	great northern bean food product		A seed of a great northern bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_03310060	pink bean	http://purl.obolibrary.org/obo/FOODON_00002768	pink bean food product		A small, pale pink, oval-shaped seed of a pink bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_03310121	sorrel leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003647	sorrel leaf		Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant
http://purl.obolibrary.org/obo/FOODON_03310123	kohlrabi stem (raw)	http://purl.obolibrary.org/obo/FOODON_00003422	kohlrabi stem		Raw kohlrabi stem is the uncooked stem (bulbous part) harvested from a kohlrabi plant.
http://purl.obolibrary.org/obo/FOODON_03310136	sago	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
http://purl.obolibrary.org/obo/FOODON_03310159	cocksfoot fodder silage	http://purl.obolibrary.org/obo/ENVO_00003030	silage		A silage made from Cocksfoot (Dactylis glomerata L.).
http://purl.obolibrary.org/obo/FOODON_03310166	chicken thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		A whole raw thigh that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_03310180	cream of broccoli soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		A cream soup with broccoli florets as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03310181	cream of cauliflower soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		A cream soup with cauliflower florets as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03310185	ghee	http://purl.obolibrary.org/obo/FOODON_00005495	clarified butter		A type of clarified butter originating from the Indian subcontinent.
http://purl.obolibrary.org/obo/FOODON_03310218	pesto sauce	http://purl.obolibrary.org/obo/FOODON_00003044	basil food product		A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
http://purl.obolibrary.org/obo/FOODON_03310226	hominy	http://purl.obolibrary.org/obo/FOODON_03310791	corn cob (whole or pieces)		Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").
http://purl.obolibrary.org/obo/FOODON_03310230	sumac berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003733	sumac berry		A raw sumac berry.
http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal	http://purl.obolibrary.org/obo/FOODON_00001089	milled corn food product		A meal (coarse flour) ground from dried corn (maize)
http://purl.obolibrary.org/obo/FOODON_03310260	musli	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits.
http://purl.obolibrary.org/obo/FOODON_03310271	buffalo milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021003	buffalo milk		Raw buffalo milk.
http://purl.obolibrary.org/obo/FOODON_03310272	red wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A type of wine made from dark-colored grape varieties.
http://purl.obolibrary.org/obo/FOODON_03310273	white wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A wine that is fermented with little or no grape skin contact.
http://purl.obolibrary.org/obo/FOODON_03310288	ugali	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		A type of maize flour porridge made in Africa.
http://purl.obolibrary.org/obo/FOODON_03310292	queso blanco	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A fresh cheese made by coagulating milk with an acid like vinegar or lemon juice.
http://purl.obolibrary.org/obo/FOODON_03310298	durum wheat kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00003416	durum wheat kernel		A durum wheat kernel which has been dried.
http://purl.obolibrary.org/obo/FOODON_03310299	winged bean	http://purl.obolibrary.org/obo/FOODON_00001202	winged bean food product		A seed of a  winged bean plant (Psophocarpus tetragonolobus)
http://purl.obolibrary.org/obo/FOODON_03310306	sesame seed	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		A seed of a sesame plant (Sesamum indicum).
http://purl.obolibrary.org/obo/FOODON_03310311	food (smoked)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been smoked.
http://purl.obolibrary.org/obo/FOODON_03310334	bakers yeast	http://purl.obolibrary.org/obo/FOODON_03316449	dough raising agent		Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol
http://purl.obolibrary.org/obo/FOODON_03310342	balsam apple leaf food product	http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product		Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03310415	fontina cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		Fontina is an Italian cow's milk cheese.
http://purl.obolibrary.org/obo/FOODON_03310425	binagol (dish)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell).
http://purl.obolibrary.org/obo/FOODON_03310435	asparagus bean pod	http://purl.obolibrary.org/obo/FOODON_00001783	cowpea vegetable food product		The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.
http://purl.obolibrary.org/obo/FOODON_03310480	pickle relish	http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product		A relish containing pickled cucumbers
http://purl.obolibrary.org/obo/FOODON_03310486	palm kernel oil	http://purl.obolibrary.org/obo/FOODON_00002078	palm fat or oil refined food product		An edible plant oil derived from the kernel of the oil palm Elaeis guineensis.  It should not be confused with the other two edible oils derived from palm fruits: palm oil, and coconut oil.
http://purl.obolibrary.org/obo/FOODON_03310560	cream of celery soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		A cream soup with celery stalks as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03310576	chicken frankfurter	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		A frankfurter made entirely of chicken.
http://purl.obolibrary.org/obo/FOODON_03310590	beef kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw kidney that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_03310591	beef round steak (raw)	http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)		A beef steak product which is raw and is cut from the outer part of the round of a cow.
http://purl.obolibrary.org/obo/FOODON_03310635	wheat bakery product (baked)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		A wheat based bakery product which has been baked.
http://purl.obolibrary.org/obo/FOODON_03310641	lentil	http://purl.obolibrary.org/obo/FOODON_00001997	lentil food product		A seed of a lentil plant (Lens culinaris).
http://purl.obolibrary.org/obo/FOODON_03310646	legume	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A seed of a legume plant in the family Fabaceae.
http://purl.obolibrary.org/obo/FOODON_03310675	luncheon meat	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
http://purl.obolibrary.org/obo/FOODON_03310697	broad bean cake (fried)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		A bean cake made with podded broad beans.
http://purl.obolibrary.org/obo/FOODON_03310734	rosé wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
http://purl.obolibrary.org/obo/FOODON_03310765	greens (raw)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A plant leaf vegetable food product which is a bunch of raw leaves.
http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		A whole apple or some substance made from processed apple.
http://purl.obolibrary.org/obo/FOODON_03310789	salad greens (raw)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		Salad greens are leaf vegetables that are served raw in a salad.
http://purl.obolibrary.org/obo/FOODON_03310791	corn cob (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		A whole corn cob or some substance made from one or more processed corn cob.
http://purl.obolibrary.org/obo/FOODON_03310820	gravy	http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product		Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture.
http://purl.obolibrary.org/obo/FOODON_03310837	turkey liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw liver that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_03310841	turmeric (ground)	http://purl.obolibrary.org/obo/FOODON_00002323	turmeric food product		A spice that is made by grounding the dried root of the ginger plant (Curcuma longa).
http://purl.obolibrary.org/obo/FOODON_03310850	manchego cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.
http://purl.obolibrary.org/obo/FOODON_03310893	brown durra sorghum kernel	http://purl.obolibrary.org/obo/FOODON_03309978	sorghum kernel		A caryopsis fruit of a brown sorghum plant (Sorghum bicolor)
http://purl.obolibrary.org/obo/FOODON_03310898	kidney (raw)	http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)		A whole raw kidney is a kidney obtained from an animal during a butchery process.
http://purl.obolibrary.org/obo/FOODON_03310904	crustacean (cooked)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		Crustacean food material which has been cooked.
http://purl.obolibrary.org/obo/FOODON_03310934	turkey frankfurter	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		A frankfurter made of turkey meat.
http://purl.obolibrary.org/obo/FOODON_03310938	beef tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw tongue that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_03310939	beef chuck (raw)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		A raw beef chuck cut.
http://purl.obolibrary.org/obo/FOODON_03310971	turkey ham	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products do not contain any ham or pork products.
http://purl.obolibrary.org/obo/FOODON_03311003	pepperoni	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		A highly seasoned and spicy beef or pork sausage.
http://purl.obolibrary.org/obo/FOODON_03311007	pork shoulder (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork shoulder.
http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal	http://purl.obolibrary.org/obo/FOODON_00002386	breakfast food		Breakfast food that is made from processed cereal grains and is often consumed with dairy products such as milk.
http://purl.obolibrary.org/obo/FOODON_03311076	pork chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021756	pork retail cut (raw)		A raw pork chop.
http://purl.obolibrary.org/obo/FOODON_03311088	poultry meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020718	poultry meat (ground)		Ground poultry meat that is raw.
http://purl.obolibrary.org/obo/FOODON_03311091	lamb chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021242	lamb retail cut (raw)		A raw lamb chop.
http://purl.obolibrary.org/obo/FOODON_03311123	Chablis wine	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		Chablis wine is a wine made in the Chablis region of France.
http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is raw.
http://purl.obolibrary.org/obo/FOODON_03311167	chive leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003788	chive leaf		A raw chive leaf
http://purl.obolibrary.org/obo/FOODON_03311270	Beaujolais wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		A French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.
http://purl.obolibrary.org/obo/FOODON_03311276	yellow onion (raw)	http://purl.obolibrary.org/obo/FOODON_00003517	yellow onion		A variety of dry onion with a strong flavour. It has a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour.  It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
http://purl.obolibrary.org/obo/FOODON_03311291	soft red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005096	soft red wheat kernel		A caryopsis fruit of a soft red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_03311337	almond kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003523	almond		A kernel of an almond nut
http://purl.obolibrary.org/obo/FOODON_03311340	scallion (raw)	http://purl.obolibrary.org/obo/FOODON_00003697	scallion		A raw scallion is a scallion plant possibly with root removed and leaves trimmed
http://purl.obolibrary.org/obo/FOODON_03311411	english walnut meat	http://purl.obolibrary.org/obo/FOODON_00001833	english walnut food product		Pieces of walnut without shell.
http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005046	hard red wheat kernel		A caryopsis fruit of a hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_03311459	soybean flour (defatted)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		A soybean flour processed from cleaned whole soybeans which have been dehulled, then defatted by solvent extraction techniques.
http://purl.obolibrary.org/obo/FOODON_03311460	soybean grits	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		Grits made out of soyabeans and generally having a particle
size larger than 100 mesh, U.S. Standard Sieve Size.
http://purl.obolibrary.org/obo/FOODON_03311463	soy sauce (acid-hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_00001235	soy sauce food product		Soy sauce which is made from acid-hydrolyzed soy protein instead of brewed with a traditional culture.
http://purl.obolibrary.org/obo/FOODON_03311506	piece of pork kidney	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork kidney.
http://purl.obolibrary.org/obo/FOODON_03311508	beef trim	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts.
http://purl.obolibrary.org/obo/FOODON_03311532	potatoes gratiné (dish)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Potatoes gratiné is one of the most common of gratins. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler).
http://purl.obolibrary.org/obo/FOODON_03311557	kenkey	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		A dish usually made from fermented ground corn (maize), common in  Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica.
http://purl.obolibrary.org/obo/FOODON_03311566	kamu	http://purl.obolibrary.org/obo/FOODON_00001062	fermented millet food product		Kamu is a starch-cake food product made from fermented millet.
http://purl.obolibrary.org/obo/FOODON_03311571	dosa	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		A rice pancake, originating from South India, made from a fermented rice-based batter.
http://purl.obolibrary.org/obo/FOODON_03311593	lamb meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021205	piece(s) of lamb meat (boneless)		Lamb meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_03311596	wood apple (raw)	http://purl.obolibrary.org/obo/FOODON_00003750	wood apple		The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds.
http://purl.obolibrary.org/obo/FOODON_03311600	matsutake mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Tricholoma matsutake fungus.
http://purl.obolibrary.org/obo/FOODON_03311640	bonbon	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		A small chocolate confection.
http://purl.obolibrary.org/obo/FOODON_03311651	bubod starter culture	http://purl.obolibrary.org/obo/FOODON_00001145	microbial food material		A natural starter culture.
http://purl.obolibrary.org/obo/FOODON_03311663	beef steak (raw)	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A raw beef steak.
http://purl.obolibrary.org/obo/FOODON_03311673	carrot root (peeled)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		A peeled carrot root.
http://purl.obolibrary.org/obo/FOODON_03311719	swine carcass	http://purl.obolibrary.org/obo/FOODON_00001132	swine food product		A carcass of a swine.
http://purl.obolibrary.org/obo/FOODON_03311748	broccoflower (food product)	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant.
http://purl.obolibrary.org/obo/FOODON_03311773	foie gras	http://purl.obolibrary.org/obo/FOODON_00001285	goose meat food product		Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.
http://purl.obolibrary.org/obo/FOODON_03311776	quahog clam (canned)	http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)		A whole quahog clam which has been canned.
http://purl.obolibrary.org/obo/FOODON_03311783	runner peanut (raw)	http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)		A peanut which is uniform in size and is from a runner peanut cultivar.
http://purl.obolibrary.org/obo/FOODON_03311785	valencia peanut (raw)	http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)		A peanut Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts.  Valencia peanuts are grown mainly in New Mexico and account for less than one percent of U.S. production.
http://purl.obolibrary.org/obo/FOODON_03311801	sugar pea pod (edible, fresh)	http://purl.obolibrary.org/obo/FOODON_03315218	edible pea pod (fresh)		A sugar pea pod is a pea pod from a sugar pea plant.
http://purl.obolibrary.org/obo/FOODON_03311817	chicken leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020710	poultry leg (raw)		A whole raw chicken leg.
http://purl.obolibrary.org/obo/FOODON_03311818	white rice food product	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		A food product made primarily of the endosperm of a rice grain.
http://purl.obolibrary.org/obo/FOODON_03311826	chicken meat (ground or minced)	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		Chicken meat that has been ground or minced.
http://purl.obolibrary.org/obo/FOODON_03311831	beef (minced)	http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef		Beef that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_03311834	virginia peanut pod (raw)	http://purl.obolibrary.org/obo/FOODON_00003704	virginia peanut pod		A peanut from the Virginia peanut varietal which is usually the largest of all peanut varietals.
http://purl.obolibrary.org/obo/FOODON_03311865	piece of chicken (raw)	http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)		A raw piece of chicken.
http://purl.obolibrary.org/obo/FOODON_03311872	cumin food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A cumin food product is derived from the seed of a cumin plant.
http://purl.obolibrary.org/obo/FOODON_03311874	kombucha tea	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		A fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. It is called kombucha tea to distinguish it from the kombucha culture of bacteria and yeast.
http://purl.obolibrary.org/obo/FOODON_03311875	rice with husk	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		An aggregate of rice kernels which are attached to their husks.
http://purl.obolibrary.org/obo/FOODON_03311884	compressed yeast	http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product		Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast
http://purl.obolibrary.org/obo/FOODON_03311885	brussels sprout	http://purl.obolibrary.org/obo/FOODON_00001670	brussels sprout food product		An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera).
http://purl.obolibrary.org/obo/FOODON_03312033	pastry (filled)	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		Pastry dough which has been filled with another food material.
http://purl.obolibrary.org/obo/FOODON_03312052	peanut milk	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		Peanut milk is a non-dairy beverage created using peanuts and water. Recipe variations include salt, sweeteners, and grains. It does not contain any lactose and is therefore suitable for people with lactose intolerance.
http://purl.obolibrary.org/obo/FOODON_03312067	salami	http://purl.obolibrary.org/obo/FOODON_03310675	luncheon meat		A cured sausage which consists of fermented and air-dried meat, typically pork.
http://purl.obolibrary.org/obo/FOODON_03315013	snack food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A snack is a small portion of food and generally eaten between meals.
http://purl.obolibrary.org/obo/FOODON_03315027	sweetener (nonnutritive)	http://purl.obolibrary.org/obo/FOODON_00002300	sweetener		A sweetener which has little or no caloric or nutrient content.
http://purl.obolibrary.org/obo/FOODON_03315081	tea food product	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.
http://purl.obolibrary.org/obo/FOODON_03315100	caramel mass	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		Caramel mass is caramel in a semi-liquid form.
http://purl.obolibrary.org/obo/FOODON_03315104	lemon	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A hesperidium fruit of a lemon plant (Citrus x limon)
http://purl.obolibrary.org/obo/FOODON_03315106	orange	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		A hesperidium fruit of an orange tree (Citrus sinensis).
http://purl.obolibrary.org/obo/FOODON_03315121	chicken egg tube	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		A cooked cylinder having an inner core of yolk surrounded by a layer of egg white.
http://purl.obolibrary.org/obo/FOODON_03315155	tripe food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle.
http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish.
http://purl.obolibrary.org/obo/FOODON_03315182	starch molding	http://purl.obolibrary.org/obo/FOODON_03301000	starch food product		The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. [https://en.wikipedia.org/wiki/Starch_mogul_system]
http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel	http://purl.obolibrary.org/obo/FOODON_03307448	whole wheat food product		A caryopsis fruit of a whole wheat wheat plant.
http://purl.obolibrary.org/obo/FOODON_03315218	edible pea pod (fresh)	http://purl.obolibrary.org/obo/FOODON_03000117	edible pea pod		An edible pea pod cultivar containing fresh seeds.
http://purl.obolibrary.org/obo/FOODON_03315292	muk	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency.
http://purl.obolibrary.org/obo/FOODON_03315293	jeotgal	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		A traditional Korean fermented fish food product
http://purl.obolibrary.org/obo/FOODON_03400101	cultured milk product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400148	milk or milk product (us cfr)		Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
http://purl.obolibrary.org/obo/FOODON_03400104	fruit juice or related product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400143	fruit or fruit product (us cfr)		Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*.
http://purl.obolibrary.org/obo/FOODON_03400106	prepared grain or starch product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400125	grain or starch product (us cfr)		Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*.
http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400191	bakery product (us cfr)		Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term.  See 21 CFR for description of some subgroups.
http://purl.obolibrary.org/obo/FOODON_03400109	pasteurized process cheese spread (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)		Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180).
http://purl.obolibrary.org/obo/FOODON_03400110	pasteurized process cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)		Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
http://purl.obolibrary.org/obo/FOODON_03400112	nonalcoholic beverage (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400229	beverage (us cfr)		Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
http://purl.obolibrary.org/obo/FOODON_03400113	spice or herb (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400133	flavoring or seasoning (us cfr)		Aromatic or pungent plant product used whole or ground as a seasoning in food products.
http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400164	dairy product (us cfr)		A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*.
http://purl.obolibrary.org/obo/FOODON_03400115	cheese or cheese product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400164	dairy product (us cfr)		Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog.
http://purl.obolibrary.org/obo/FOODON_03400118	nutritive sweetener (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400237	sweetener (us cfr)		A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)).
http://purl.obolibrary.org/obo/FOODON_03400123	cream product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400147	milk or milk product analog (us cfr)		Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
http://purl.obolibrary.org/obo/FOODON_03400125	grain or starch product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400126	cold-pack cheese food (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400116	cold-pack cheese product (us cfr)		Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125).
http://purl.obolibrary.org/obo/FOODON_03400127	fruit juice (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400104	fruit juice or related product (us cfr)		The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
http://purl.obolibrary.org/obo/FOODON_03400128	cheese product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400115	cheese or cheese product (us cfr)		Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil.
http://purl.obolibrary.org/obo/FOODON_03400129	refined or partially-refined food product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400130	fruit juice, diluted (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400104	fruit juice or related product (us cfr)		Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
http://purl.obolibrary.org/obo/FOODON_03400131	poultry-based sausage or luncheon meat (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400273	poultry or poultry product (us cfr)		Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased.
http://purl.obolibrary.org/obo/FOODON_03400132	meat product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400150	meat or meat product (from mammal) (us cfr)		Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based.
http://purl.obolibrary.org/obo/FOODON_03400133	flavoring or seasoning (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400134	salt or salt substitute (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400133	flavoring or seasoning (us cfr)		Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt.
http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400191	bakery product (us cfr)		Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
http://purl.obolibrary.org/obo/FOODON_03400136	nonstandardized dressing (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400276	dressing for food (us cfr)		Dressing for which no standards of identity are specified in the CFR.
http://purl.obolibrary.org/obo/FOODON_03400138	soft cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)		The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center.
http://purl.obolibrary.org/obo/FOODON_03400139	multicomponent meal (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines.
http://purl.obolibrary.org/obo/FOODON_03400142	nonnutritive sweetener (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400237	sweetener (us cfr)		Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)).
http://purl.obolibrary.org/obo/FOODON_03400143	fruit or fruit product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400257	fruit or vegetable product (us cfr)		Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
http://purl.obolibrary.org/obo/FOODON_03400147	milk or milk product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400148	milk or milk product (us cfr)		Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
http://purl.obolibrary.org/obo/FOODON_03400148	milk or milk product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400164	dairy product (us cfr)		Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
http://purl.obolibrary.org/obo/FOODON_03400149	milled grain or starch product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400125	grain or starch product (us cfr)		Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
http://purl.obolibrary.org/obo/FOODON_03400150	meat or meat product (from mammal) (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400217	meat, poultry, seafood or related product (us cfr)		Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
http://purl.obolibrary.org/obo/FOODON_03400151	sweet roll or sweet bun (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Single-portion yeast-leavened sweetened bakery product.
http://purl.obolibrary.org/obo/FOODON_03400152	vegetable or vegetable product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400257	fruit or vegetable product (us cfr)		Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
http://purl.obolibrary.org/obo/FOODON_03400155	fruit butter, jelly, preserve or related product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400143	fruit or fruit product (us cfr)		Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).
http://purl.obolibrary.org/obo/FOODON_03400156	seafood product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400267	seafood or seafood product (us cfr)		Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400158	cacao or chocolate product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400272	cacao or chocolate product (us cfr)		Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product.
http://purl.obolibrary.org/obo/FOODON_03400159	ice cream product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)		Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400160	pie crust, unsweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)		Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
http://purl.obolibrary.org/obo/FOODON_03400161	fruit or nut candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400204	candy (us cfr)		Candy in which fruit or nut is the first ingredient.
http://purl.obolibrary.org/obo/FOODON_03400162	jelly candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
http://purl.obolibrary.org/obo/FOODON_03400164	dairy product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400168	cured cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400187	natural cheese (us cfr)		Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.
http://purl.obolibrary.org/obo/FOODON_03400169	gelatin dessert (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400222	dessert (us cfr)		Sweetened product containing gelatin, flavoring and coloring.
http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400173	caramel candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
http://purl.obolibrary.org/obo/FOODON_03400176	chewing gum (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400178	bread (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)		Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
http://purl.obolibrary.org/obo/FOODON_03400179	condiment or relish (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400105	dressing, condiment, gravy or sauce (us cfr)		Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces.
http://purl.obolibrary.org/obo/FOODON_03400180	soup, thick (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400198	soup (us cfr)		A soup in which the liquid phase has high viscosity.
http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners.
http://purl.obolibrary.org/obo/FOODON_03400182	milk analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400147	milk or milk product analog (us cfr)		Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400183	quick bread, sweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
http://purl.obolibrary.org/obo/FOODON_03400184	fruit butter (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400155	fruit butter, jelly, preserve or related product (us cfr)		Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener.  The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110).
http://purl.obolibrary.org/obo/FOODON_03400185	uncured cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400187	natural cheese (us cfr)		Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
http://purl.obolibrary.org/obo/FOODON_03400186	hard cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)		Cured cheese ripened by bacteria.
http://purl.obolibrary.org/obo/FOODON_03400187	natural cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400115	cheese or cheese product (us cfr)		Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).
http://purl.obolibrary.org/obo/FOODON_03400188	confectionery (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400191	bakery product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400106	prepared grain or starch product (us cfr)		Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
http://purl.obolibrary.org/obo/FOODON_03400192	pudding, starch (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400285	custard or pudding (us cfr)		Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
http://purl.obolibrary.org/obo/FOODON_03400194	pancake or waffle (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		A thin, sweetened bakery product griddled or cooked in a heated mold.
http://purl.obolibrary.org/obo/FOODON_03400195	malt beverage (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400278	alcoholic beverage (us cfr)		Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
http://purl.obolibrary.org/obo/FOODON_03400196	fruit nectar (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400104	fruit juice or related product (us cfr)		Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
http://purl.obolibrary.org/obo/FOODON_03400197	fruit spread or sauce (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400155	fruit butter, jelly, preserve or related product (us cfr)		Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce.
http://purl.obolibrary.org/obo/FOODON_03400198	soup (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.
http://purl.obolibrary.org/obo/FOODON_03400200	distinctive distilled spirits (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400277	distilled spirits (us cfr)		Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
http://purl.obolibrary.org/obo/FOODON_03400202	pastry, sweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
http://purl.obolibrary.org/obo/FOODON_03400203	cookie (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Sweetened bakery product baked in individual portions that are usually small and flat.
http://purl.obolibrary.org/obo/FOODON_03400204	candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400188	confectionery (us cfr)		Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
http://purl.obolibrary.org/obo/FOODON_03400205	wine, 7-24% alcohol (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400297	wine or wine-like product, .5-24% alcohol (us cfr)		Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).
http://purl.obolibrary.org/obo/FOODON_03400206	frozen nondairy dessert (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400222	dessert (us cfr)		Frozen dessert prepared from nondairy ingredients.
http://purl.obolibrary.org/obo/FOODON_03400208	salad (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad.
http://purl.obolibrary.org/obo/FOODON_03400209	fruit jelly (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400155	fruit butter, jelly, preserve or related product (us cfr)		Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight.
http://purl.obolibrary.org/obo/FOODON_03400210	cake (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Sweetened bakery product that is leavened and baked.
http://purl.obolibrary.org/obo/FOODON_03400211	frozen yogurt (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)		A frozen dessert prepared from yogurt and other ingredients.
http://purl.obolibrary.org/obo/FOODON_03400212	stew or hash (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients.
http://purl.obolibrary.org/obo/FOODON_03400214	glaze (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400215	flavoring (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400300	flavoring or flavor enhancer (us cfr)		Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma.
http://purl.obolibrary.org/obo/FOODON_03400216	hard candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400204	candy (us cfr)		Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
http://purl.obolibrary.org/obo/FOODON_03400217	meat, poultry, seafood or related product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Products of the flesh of animals. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400219	custard, cooked (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400285	custard or pudding (us cfr)		Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners.
http://purl.obolibrary.org/obo/FOODON_03400220	pasta dish (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
http://purl.obolibrary.org/obo/FOODON_03400221	sausage or luncheon meat (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400150	meat or meat product (from mammal) (us cfr)		This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*.
http://purl.obolibrary.org/obo/FOODON_03400222	dessert (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.
http://purl.obolibrary.org/obo/FOODON_03400224	heavy wine, 14-24% alcohol (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400205	wine, 7-24% alcohol (us cfr)		Wine containing 14-24% alcohol.
http://purl.obolibrary.org/obo/FOODON_03400225	relish (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400179	condiment or relish (us cfr)		Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products.
http://purl.obolibrary.org/obo/FOODON_03400227	ice cream (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400137	ice cream or frozen custard (us cfr)		Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
http://purl.obolibrary.org/obo/FOODON_03400228	snack food (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400229	beverage (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400230	water ice (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400206	frozen nondairy dessert (us cfr)		Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e).
http://purl.obolibrary.org/obo/FOODON_03400231	margarine (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400294	butter product analog (us cfr)		Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110.
http://purl.obolibrary.org/obo/FOODON_03400237	sweetener (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400133	flavoring or seasoning (us cfr)		A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive.
http://purl.obolibrary.org/obo/FOODON_03400240	liqueur (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400200	distinctive distilled spirits (us cfr)		Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
http://purl.obolibrary.org/obo/FOODON_03400241	soft drink (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400112	nonalcoholic beverage (us cfr)		Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
http://purl.obolibrary.org/obo/FOODON_03400242	cracker (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)		Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
http://purl.obolibrary.org/obo/FOODON_03400243	soup, thin (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400198	soup (us cfr)		A soup in which the liquid phase has low viscosity.
http://purl.obolibrary.org/obo/FOODON_03400245	sherbet (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)		Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%.
http://purl.obolibrary.org/obo/FOODON_03400246	decoration (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400188	confectionery (us cfr)		Candy-like product shaped and/or colored to serve as a decoration.
http://purl.obolibrary.org/obo/FOODON_03400248	doughnut (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder.
http://purl.obolibrary.org/obo/FOODON_03400251	fruit preserve or jam (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400155	fruit butter, jelly, preserve or related product (us cfr)		Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients.  Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161).  The specifications of starting mixture and finished soluble solids are the same as for fruit jelly.
http://purl.obolibrary.org/obo/FOODON_03400253	pie, sweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
http://purl.obolibrary.org/obo/FOODON_03400256	starch jelly candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400162	jelly candy (us cfr)		Jelly candy having starch as its principal jelling ingredient.
http://purl.obolibrary.org/obo/FOODON_03400257	fruit or vegetable product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Fruits and vegetables in all forms. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400258	breakfast cereal (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400106	prepared grain or starch product (us cfr)		Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
http://purl.obolibrary.org/obo/FOODON_03400260	nut or nut product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400306	nut or seed product (us cfr)		Nuts in all forms, including nut butters and pastes.
http://purl.obolibrary.org/obo/FOODON_03400261	egg or egg product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes.
http://purl.obolibrary.org/obo/FOODON_03400263	condiment sauce (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400179	condiment or relish (us cfr)		Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce.
http://purl.obolibrary.org/obo/FOODON_03400264	vegetable juice (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400152	vegetable or vegetable product (us cfr)		The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt.  Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*.
http://purl.obolibrary.org/obo/FOODON_03400266	pasteurized cheese spread (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)		Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176).
http://purl.obolibrary.org/obo/FOODON_03400267	seafood or seafood product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400217	meat, poultry, seafood or related product (us cfr)		Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
http://purl.obolibrary.org/obo/FOODON_03400268	steeped beverage (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400112	nonalcoholic beverage (us cfr)		Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
http://purl.obolibrary.org/obo/FOODON_03400269	icing or frosting (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400188	confectionery (us cfr)		Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products.
http://purl.obolibrary.org/obo/FOODON_03400271	vegetable pickle (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400152	vegetable or vegetable product (us cfr)		Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product.
http://purl.obolibrary.org/obo/FOODON_03400272	cacao or chocolate product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400273	poultry or poultry product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400217	meat, poultry, seafood or related product (us cfr)		Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
http://purl.obolibrary.org/obo/FOODON_03400274	meal replacement (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400309	dietary or therapeutic formulation (us cfr)		Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
http://purl.obolibrary.org/obo/FOODON_03400275	macaroni or noodle product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400106	prepared grain or starch product (us cfr)		A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
http://purl.obolibrary.org/obo/FOODON_03400276	dressing for food (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400105	dressing, condiment, gravy or sauce (us cfr)		Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
http://purl.obolibrary.org/obo/FOODON_03400277	distilled spirits (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400278	alcoholic beverage (us cfr)		Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
http://purl.obolibrary.org/obo/FOODON_03400278	alcoholic beverage (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400229	beverage (us cfr)		Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
http://purl.obolibrary.org/obo/FOODON_03400279	cured meat (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400150	meat or meat product (from mammal) (us cfr)		Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
http://purl.obolibrary.org/obo/FOODON_03400280	cold-pack cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400116	cold-pack cheese product (us cfr)		Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123).
http://purl.obolibrary.org/obo/FOODON_03400282	processed cheese product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400115	cheese or cheese product (us cfr)		Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
http://purl.obolibrary.org/obo/FOODON_03400283	quick bread, unsweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)		Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
http://purl.obolibrary.org/obo/FOODON_03400284	prepared egg dish (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine.
http://purl.obolibrary.org/obo/FOODON_03400285	custard or pudding (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400222	dessert (us cfr)		Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
http://purl.obolibrary.org/obo/FOODON_03400286	gravy or sauce (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400105	dressing, condiment, gravy or sauce (us cfr)		Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products.
http://purl.obolibrary.org/obo/FOODON_03400287	sweet sauce or topping (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400188	confectionery (us cfr)		Sweetened and flavored product that is used as an accompaniment to desserts.
http://purl.obolibrary.org/obo/FOODON_03400288	chocolate candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)		Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
http://purl.obolibrary.org/obo/FOODON_03400292	standardized dressing (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400276	dressing for food (us cfr)		Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150).
http://purl.obolibrary.org/obo/FOODON_03400293	soft candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400204	candy (us cfr)		Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
http://purl.obolibrary.org/obo/FOODON_03400294	butter product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400147	milk or milk product analog (us cfr)		A food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400295	alcoholic beverage analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400112	nonalcoholic beverage (us cfr)		Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.
http://purl.obolibrary.org/obo/FOODON_03400296	seafood-based sausage or luncheon meat (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400267	seafood or seafood product (us cfr)		Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased.
http://purl.obolibrary.org/obo/FOODON_03400297	wine or wine-like product, .5-24% alcohol (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400278	alcoholic beverage (us cfr)		Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol.
http://purl.obolibrary.org/obo/FOODON_03400298	low-alcohol wine, .5-7% alcohol (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400297	wine or wine-like product, .5-24% alcohol (us cfr)		Wine or wine-like product containing .5-7% alcohol.
http://purl.obolibrary.org/obo/FOODON_03400302	vinegar (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400263	condiment sauce (us cfr)		An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc.
http://purl.obolibrary.org/obo/FOODON_03400303	reptile, amphibian, insect, etc. meat or meat product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400217	meat, poultry, seafood or related product (us cfr)		Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.
http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal	http://purl.obolibrary.org/obo/FOODON_00003004	animal		An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime.
http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish]
http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		A food material which is a chemical or chemical mixture that exists in a food material or was added to a food material.
http://purl.obolibrary.org/obo/FOODON_03411045	thompson seedless grape plant	http://purl.obolibrary.org/obo/FOODON_03411072	sultana grape plant		The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction.
http://purl.obolibrary.org/obo/FOODON_03411055	red currant plant	http://purl.obolibrary.org/obo/FOODON_03411528	edible currant plant		The redcurrant, or red currant (*Ribes rubrum*) is a member of the genus *Ribes* in the gooseberry family. It is native across western Europe.
http://purl.obolibrary.org/obo/FOODON_03411056	california valencia orange plant	http://purl.obolibrary.org/obo/FOODON_03411339	orange plant		The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States.
http://purl.obolibrary.org/obo/FOODON_03411060	phaseolus vulgaris, edible pod cultivar (plant)	http://purl.obolibrary.org/obo/FOODON_03411555	phaseolus vulgaris plant		A phaseolus vulgaris plant which provides edible pods.
http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)	http://purl.obolibrary.org/obo/FOODON_03411555	phaseolus vulgaris plant		A phaseolus vulgaris plant which provides edible seeds.
http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		A lime  is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes"have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)]
http://purl.obolibrary.org/obo/FOODON_03411074	yellowfin tuna	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna		The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
http://purl.obolibrary.org/obo/FOODON_03411079	durum wheat plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum),[4] is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.
http://purl.obolibrary.org/obo/FOODON_03411082	field cress plant	http://purl.obolibrary.org/obo/FOODON_03414739	pepperweed plant		Lepidium campestre (field pepperwort or field pepperweed) is an annual plant in the *Brassicaceae* or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre]
http://purl.obolibrary.org/obo/FOODON_03411091	sweet cherry plant	http://purl.obolibrary.org/obo/FOODON_03411306	cherry plant		Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*.  [https://en.wikipedia.org/wiki/Prunus_avium]
http://purl.obolibrary.org/obo/FOODON_03411095	belgian carrot plant	http://purl.obolibrary.org/obo/FOODON_03411227	carrot plant		A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption.
http://purl.obolibrary.org/obo/FOODON_03411100	blackeyed pea plant	http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant		The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea]
http://purl.obolibrary.org/obo/FOODON_03411106	sweet potato plant	http://purl.obolibrary.org/obo/FOODON_03414741	morning-glory family		The sweet potato (*Ipomoea batatas*) is a dicotyledonous plant that belongs to the bindweed or morning glory family, *Convolvulaceae*. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (*Solanum tuberosum*) and does not belong to the nightshade family, *Solanaceae*, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato]
http://purl.obolibrary.org/obo/FOODON_03411107	pear tomato plant	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller.

Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks.
http://purl.obolibrary.org/obo/FOODON_03411110	adzuki bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		The adzuki bean (*Vigna angularis* (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean]
http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Rubus is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus]
http://purl.obolibrary.org/obo/FOODON_03411125	guinea fowl	http://purl.obolibrary.org/obo/FOODON_02020638	guinea fowl material		A whole guinea fowl.
http://purl.obolibrary.org/obo/FOODON_03411129	trout and salmon family	http://purl.obolibrary.org/obo/FOODON_03411592	salmoniform fish		Salmonidae is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae]
http://purl.obolibrary.org/obo/FOODON_03411134	mammal	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones.
http://purl.obolibrary.org/obo/FOODON_03411136	swine	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars.
http://purl.obolibrary.org/obo/FOODON_03411139	citrus family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.
Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.
http://purl.obolibrary.org/obo/FOODON_03411148	white mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		An annual plant of the family *Brassicaceae*. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
http://purl.obolibrary.org/obo/FOODON_03411155	sea catfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae]
http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		A legume  is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume]
http://purl.obolibrary.org/obo/FOODON_03411158	sweet basil plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Basil (*Ocimum basilicum*), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family *Lamiaceae* (mints). [https://en.wikipedia.org/wiki/Basil]
http://purl.obolibrary.org/obo/FOODON_03411162	pomegranate plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		The pomegranate, *Punica granatum*, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.
http://purl.obolibrary.org/obo/FOODON_03411172	garbanzo bean plant	http://purl.obolibrary.org/obo/FOODON_00002918	chickpea plant		The chickpea or chick pea (*Cicer arietinum*) is a legume of the family *Fabaceae*, subfamily *Faboideae*. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[https://en.wikipedia.org/wiki/Chickpea]
http://purl.obolibrary.org/obo/FOODON_03411175	chard plant	http://purl.obolibrary.org/obo/FOODON_03411309	beet plant		A green leafy vegetable
http://purl.obolibrary.org/obo/FOODON_03411183	sheep	http://purl.obolibrary.org/obo/FOODON_02021252	sheep material		A whole sheep.
http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] 
The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca).
[https://en.wikipedia.org/wiki/Temperate_perch]
http://purl.obolibrary.org/obo/FOODON_03411192	black currant plant	http://purl.obolibrary.org/obo/FOODON_03411528	edible currant plant		The blackcurrant (*Ribes nigrum*) is a woody shrub in the family *Grossulariaceae* grown for its piquant berries. [https://en.wikipedia.org/wiki/Blackcurrant]
http://purl.obolibrary.org/obo/FOODON_03411193	sour orange plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. 
 Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange]
http://purl.obolibrary.org/obo/FOODON_03411198	broiler chicken	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.
http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
http://purl.obolibrary.org/obo/FOODON_03411201	dairy cow	http://purl.obolibrary.org/obo/FOODON_00002505	dairy cattle		A dairy cow is an adult female member of a dairy cattle breed
http://purl.obolibrary.org/obo/FOODON_03411202	pawpaw plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus *Asimina* in the same plant family (the *Annonaceae*) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. 
 Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. 
 The fruit of the pawpaw is a large, yellowish-green to brown berry, 2-6 in (5-16 cm) long and 1-3 in (3-7 cm) broad, weighing from 0.7-18 oz (20-500 g), containing several brown/black seeds 1/2 to 1 in (15-25 mm) in diameter embedded in the soft, edible fruit pulp. [https://en.wikipedia.org/wiki/Asimina_triloba]
http://purl.obolibrary.org/obo/FOODON_03411206	plum plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
http://purl.obolibrary.org/obo/FOODON_03411211	citron plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		The citron (*Citrus medica*) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes.
http://purl.obolibrary.org/obo/FOODON_03411218	potato plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
http://purl.obolibrary.org/obo/FOODON_03411219	common oat plant	http://purl.obolibrary.org/obo/FOODON_03414319	oat plant		A species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
http://purl.obolibrary.org/obo/FOODON_03411221	cashew plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		The cashew is a tree in the family *Anacardiaceae*. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples. 
The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marañón", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet"smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs.
http://purl.obolibrary.org/obo/FOODON_03411222	fish species	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		A gill-bearing aquatic craniate animal that lacks limbs with digits.
http://purl.obolibrary.org/obo/FOODON_03411223	mussel	http://purl.obolibrary.org/obo/FOODON_02020797	mussel material		A whole mussel.
http://purl.obolibrary.org/obo/FOODON_03411224	oyster	http://purl.obolibrary.org/obo/FOODON_03412113	bivalve		Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. 
True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*.  Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*).
http://purl.obolibrary.org/obo/FOODON_03411227	carrot plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
\n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03411228	common carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		The common carp or European carp (*Cyprinus carpio*) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. It gives its name to the carp family *Cyprinidae. Cyprinus carpio* is the number 3 fish of aquaculture after Grass carp and Silver carp. [https://en.wikipedia.org/wiki/Common_carp]
http://purl.obolibrary.org/obo/FOODON_03411231	berry plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. 
 The scientific usage of the term "berry"differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry]
http://purl.obolibrary.org/obo/FOODON_03411233	garlic plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		Garlic (*Allium sativum*) is a species in the onion genus, *Allium*.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [https://en.wikipedia.org/wiki/Garlic]
http://purl.obolibrary.org/obo/FOODON_03411236	turkey (bird)	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.
http://purl.obolibrary.org/obo/FOODON_03411237	shrimp	http://purl.obolibrary.org/obo/FOODON_02021462	shrimp material		A whole shrimp.
http://purl.obolibrary.org/obo/FOODON_03411241	okra plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
http://purl.obolibrary.org/obo/FOODON_03411242	turtle	http://purl.obolibrary.org/obo/FOODON_02021591	turtle material		A whole turtle.
http://purl.obolibrary.org/obo/FOODON_03411245	apple tree	http://purl.obolibrary.org/obo/FOODON_00003125	Malus group		An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit.  Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars).
http://purl.obolibrary.org/obo/FOODON_03411248	rapeseed plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed]
http://purl.obolibrary.org/obo/FOODON_03411250	green or red pepper plant	http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant		The taxonomies given vary widely.
http://purl.obolibrary.org/obo/FOODON_03411253	goose	http://purl.obolibrary.org/obo/FOODON_02020374	goose material		A whole goose.
http://purl.obolibrary.org/obo/FOODON_03411265	ginger plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*.  Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. 
[https://en.wikipedia.org/wiki/Bamboo]
http://purl.obolibrary.org/obo/FOODON_03411275	lemon plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon]
http://purl.obolibrary.org/obo/FOODON_03411276	tomato plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		The word "tomato"may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars
http://purl.obolibrary.org/obo/FOODON_03411279	kola tree	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		The Kola tree (Cola acuminata) belongs to a of family *Sterculiaceae* and genus (Cola) of trees that are native to the tropical rainforests of Africa**.
http://purl.obolibrary.org/obo/FOODON_03411281	kale plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale)
http://purl.obolibrary.org/obo/FOODON_03411282	celery plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		A marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
http://purl.obolibrary.org/obo/FOODON_03411283	melon plant	http://purl.obolibrary.org/obo/FOODON_03414459	cucumis species		Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons.
http://purl.obolibrary.org/obo/FOODON_03411286	palm plant	http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant		The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae]
http://purl.obolibrary.org/obo/FOODON_03411288	mineral water (food source)	http://purl.obolibrary.org/obo/ENVO_00003064	drinking water		Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
http://purl.obolibrary.org/obo/FOODON_03411290	walnut tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		Juglans is a plant genus of the family *Juglandaceae*, the seeds of which are known as walnuts.
http://purl.obolibrary.org/obo/FOODON_03411294	chive plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America.
http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal	http://purl.obolibrary.org/obo/FOODON_00003004	animal		A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described.
http://purl.obolibrary.org/obo/FOODON_03411300	onion plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. 
 This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name "wild onion"is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion]
http://purl.obolibrary.org/obo/FOODON_03411301	algae	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic.
http://purl.obolibrary.org/obo/FOODON_03411303	sage plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Salvia is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just "sage"). [https://en.wikipedia.org/wiki/Salvia]
http://purl.obolibrary.org/obo/FOODON_03411305	arabica coffee plant	http://purl.obolibrary.org/obo/FOODON_03412126	coffee or tea plant		A plant species of Coffea.
http://purl.obolibrary.org/obo/FOODON_03411306	cherry plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit).
http://purl.obolibrary.org/obo/FOODON_03411308	leek plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek]
http://purl.obolibrary.org/obo/FOODON_03411309	beet plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria.
http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		Wheat (*Triticum* spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:

    * Common wheat or Bread wheat (*Triticum aestivum*) A hexaploid species that is the most widely cultivated in the world.

    * Durum (*Triticum durum*) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.

    * Einkorn (*Triticum monococcum*) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.

    * Emmer (*Triticum dicoccon*) A tetraploid species, cultivated in ancient times but no longer in widespread use.

    * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities.
http://purl.obolibrary.org/obo/FOODON_03411316	duck	http://purl.obolibrary.org/obo/FOODON_02020115	duck material		A whole duck.
http://purl.obolibrary.org/obo/FOODON_03411317	cockle	http://purl.obolibrary.org/obo/FOODON_03412113	bivalve		A whole cockle.
http://purl.obolibrary.org/obo/FOODON_03411322	rice plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice.  *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety.
http://purl.obolibrary.org/obo/FOODON_03411323	rabbit	http://purl.obolibrary.org/obo/FOODON_02021511	rabbit material		A whole rabbit.
http://purl.obolibrary.org/obo/FOODON_03411324	grain plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		Any grass cultivated (grown) for the edible components of its grain.
http://purl.obolibrary.org/obo/FOODON_03411327	acacia (genus) plant	http://purl.obolibrary.org/obo/FOODON_03411014	hemicellulose-producing plant		Acacia is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles.
http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
http://purl.obolibrary.org/obo/FOODON_03411331	clam species	http://purl.obolibrary.org/obo/FOODON_03412113	bivalve		Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor.
http://purl.obolibrary.org/obo/FOODON_03411334	guar plant	http://purl.obolibrary.org/obo/FOODON_03411014	hemicellulose-producing plant		The Guar or cluster bean, with the botanical name *Cyamopsis tetragonoloba*, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. [https://en.wikipedia.org/wiki/Guar]
http://purl.obolibrary.org/obo/FOODON_03411339	orange plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		Citrus × sinensis, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges.
http://purl.obolibrary.org/obo/FOODON_03411344	pear plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
http://purl.obolibrary.org/obo/FOODON_03411345	yeast	http://purl.obolibrary.org/obo/FOODON_00001144	yeast material		Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species.
http://purl.obolibrary.org/obo/FOODON_03411346	quail	http://purl.obolibrary.org/obo/FOODON_02020720	quail material		A whole quail.
http://purl.obolibrary.org/obo/FOODON_03411349	cattle calf	http://purl.obolibrary.org/obo/FOODON_00002507	taurine cattle		Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal.
http://purl.obolibrary.org/obo/FOODON_03411350	peach tree	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		A species of Prunus (Prunus persica) native to China that bears an edible juicy fruit called a peach or nectarine.
http://purl.obolibrary.org/obo/FOODON_03411353	hungarian wax pepper plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika".
http://purl.obolibrary.org/obo/FOODON_03411355	vanilla plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. 
 The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)]
http://purl.obolibrary.org/obo/FOODON_03411364	rhubarb plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		Rheum is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor.
[https://en.wikipedia.org/wiki/Rheum_(plant)]
http://purl.obolibrary.org/obo/FOODON_03411367	broad bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Vicia faba, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean.  Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK.
http://purl.obolibrary.org/obo/FOODON_03411369	kohlrabi plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip.
http://purl.obolibrary.org/obo/FOODON_03411370	sugar beet plant	http://purl.obolibrary.org/obo/FOODON_03411309	beet plant		A cultivated plant of Beta vulgaris, a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima).
http://purl.obolibrary.org/obo/FOODON_03411374	crustacean	http://purl.obolibrary.org/obo/FOODON_03411433	shellfish species		Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean]
http://purl.obolibrary.org/obo/FOODON_03411379	field corn plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn.
http://purl.obolibrary.org/obo/FOODON_03411380	sweet corn plant	http://purl.obolibrary.org/obo/FOODON_00003425	Maize plant		Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
http://purl.obolibrary.org/obo/FOODON_03411385	collard plant	http://purl.obolibrary.org/obo/FOODON_03411281	kale plant		Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).
http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411194	head vegetable plant		Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
http://purl.obolibrary.org/obo/FOODON_03411395	mung bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		The mung bean (*Vigna radiata*), alternatively known as the moong bean, green gram, or mung, mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.[https://en.wikipedia.org/wiki/Mung_bean]
http://purl.obolibrary.org/obo/FOODON_03411396	menhaden	http://purl.obolibrary.org/obo/FOODON_03414903	shads		Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae.
http://purl.obolibrary.org/obo/FOODON_03411397	lima bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans.
http://purl.obolibrary.org/obo/FOODON_03411398	walleye pike	http://purl.obolibrary.org/obo/FOODON_03412004	perch family		A freshwater perciform fish native to most of Canada and to the Northern United States.
http://purl.obolibrary.org/obo/FOODON_03411404	cucumber plant	http://purl.obolibrary.org/obo/FOODON_03414459	cucumis species		Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
http://purl.obolibrary.org/obo/FOODON_03411406	cabbage plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
http://purl.obolibrary.org/obo/FOODON_03411410	American butterfish	http://purl.obolibrary.org/obo/FOODON_03411827	butterfish family		A fish of the family Stromateidae.
http://purl.obolibrary.org/obo/FOODON_03411413	rutabaga plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable.
http://purl.obolibrary.org/obo/FOODON_03411418	hard wheat plant	http://purl.obolibrary.org/obo/FOODON_03413507	common wheat plant		Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread.
http://purl.obolibrary.org/obo/FOODON_03411421	soft wheat plant	http://purl.obolibrary.org/obo/FOODON_03413507	common wheat plant		Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
http://purl.obolibrary.org/obo/FOODON_03411425	turmeric plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae]
http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. 
 Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree.
http://purl.obolibrary.org/obo/FOODON_03411433	shellfish species	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates.
http://purl.obolibrary.org/obo/FOODON_03411439	plantain (musa) plant	http://purl.obolibrary.org/obo/NCBITaxon_89151	Musa x paradisiaca		Plantain is the common name for herbaceous plants of the genus *Musa*. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species.
http://purl.obolibrary.org/obo/FOODON_03411443	broccoli plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.
http://purl.obolibrary.org/obo/FOODON_03411448	sorghum plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		A grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.
http://purl.obolibrary.org/obo/FOODON_03411449	peppermint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Peppermint (*Mentha × piperita*, also known as *Mentha balsamea* Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species. [https://en.wikipedia.org/wiki/Peppermint]
http://purl.obolibrary.org/obo/FOODON_03411451	macadamia plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds.
http://purl.obolibrary.org/obo/FOODON_03411452	soybean plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.  Traditional unfermented food uses of soybeans include soy milk, from  which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
http://purl.obolibrary.org/obo/FOODON_03411455	land snail	http://purl.obolibrary.org/obo/FOODON_03414899	terrestrial invertebrate		A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail]
http://purl.obolibrary.org/obo/FOODON_03411457	chicken	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A whole chicken.
http://purl.obolibrary.org/obo/FOODON_03411460	pheasant	http://purl.obolibrary.org/obo/FOODON_02020657	pheasant material		A whole pheasant.
http://purl.obolibrary.org/obo/FOODON_03411462	zucchini plant	http://purl.obolibrary.org/obo/NCBITaxon_3663	Cucurbita pepo		The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.
http://purl.obolibrary.org/obo/FOODON_03411463	brazil nut plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		The Brazil nut (*Bertholletia excelsa*) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell.
http://purl.obolibrary.org/obo/FOODON_03411466	artichoke plant	http://purl.obolibrary.org/obo/FOODON_03411036	floret plant used as vegetable		The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
http://purl.obolibrary.org/obo/FOODON_03411475	pompano	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as "jacks"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food.
http://purl.obolibrary.org/obo/FOODON_03411476	buffalo	http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material		A whole buffalo.
http://purl.obolibrary.org/obo/FOODON_03411478	scallion plant	http://purl.obolibrary.org/obo/FOODON_00002695	scallion food product		An edible plant of various *Allium* species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
http://purl.obolibrary.org/obo/FOODON_03411482	natal plum plant	http://purl.obolibrary.org/obo/FOODON_03414267	carissa plant		A shrub native to South Africa.
http://purl.obolibrary.org/obo/FOODON_03411485	sugar palm plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		Sugar palm is a common name for several species of palms used to produce sugar. Species used include:
*Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. *
[https://en.wikipedia.org/wiki/Sugar_palm]
http://purl.obolibrary.org/obo/FOODON_03411487	sweet pea plant	http://purl.obolibrary.org/obo/FOODON_03413483	pod or seed vegetable, poisonous cultivars		Sweet pea (*Lathyrus odoratus*) is a flowering plant in the genus *Lathyrus* in the family *Fabaceae* (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus *Lathyrus* are toxic if ingested in quantity. A related species, *Lathyrus sativus*, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism.
http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries"and are native to North America (they were not introduced into Europe until the 1930s).
http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		The raspberry is the edible fruit of a number of species of the genus *Rubus*. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:

    * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus)

    * Rubus arcticus (Arctic Raspberry)

    * Rubus crataegifolius (Korean Raspberry)

    * Rubus occidentalis (Black Raspberry)

    * Rubus odoratus (Flowering Raspberry)

    * Rubus phoenicolasius (Wine Raspberry)

    * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)
http://purl.obolibrary.org/obo/FOODON_03411496	grouper	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
http://purl.obolibrary.org/obo/FOODON_03411503	lake trout	http://purl.obolibrary.org/obo/FOODON_03414051	char		Lake trout (*Salvelinus namaycush*) is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. [https://en.wikipedia.org/wiki/Lake_trout]
http://purl.obolibrary.org/obo/FOODON_03411505	lobster	http://purl.obolibrary.org/obo/FOODON_02021453	lobster material		A whole lobster.
http://purl.obolibrary.org/obo/FOODON_03411506	albacore	http://purl.obolibrary.org/obo/NCBITaxon_8235	Thunnus alalunga		A whole albacore.
http://purl.obolibrary.org/obo/FOODON_03411507	grapefruit plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit]
http://purl.obolibrary.org/obo/FOODON_03411514	octopus	http://purl.obolibrary.org/obo/FOODON_02021390	octopus material		A whole octopus.
http://purl.obolibrary.org/obo/FOODON_03411530	kumquat plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat]
http://purl.obolibrary.org/obo/FOODON_03411533	european filbert plant	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
http://purl.obolibrary.org/obo/FOODON_03411534	yellowtail	http://purl.obolibrary.org/obo/FOODON_03412642	amberjack		A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year.
http://purl.obolibrary.org/obo/FOODON_03411536	coconut palm plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		The coconut palm, *Cocos nucifera*, is a member of the family *Arecaceae* (palm family). It is the only accepted species in the genus *Cocos*. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word.
http://purl.obolibrary.org/obo/FOODON_03411538	shallot plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. 
 Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot]
http://purl.obolibrary.org/obo/FOODON_03411543	beech tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste.
http://purl.obolibrary.org/obo/FOODON_03411551	salsify plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon.
http://purl.obolibrary.org/obo/FOODON_03411552	chicory plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. 

"Chicory"is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused.
http://purl.obolibrary.org/obo/FOODON_03411556	batavia cassia plant	http://purl.obolibrary.org/obo/FOODON_03411472	cinnamon plant		Cinnamomum burmannii, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii]
http://purl.obolibrary.org/obo/FOODON_03411557	perch	http://purl.obolibrary.org/obo/FOODON_03412004	perch family		Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
http://purl.obolibrary.org/obo/FOODON_03411567	bean plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food.
http://purl.obolibrary.org/obo/FOODON_03411570	chub mackerel (Scomber japonicus)	http://purl.obolibrary.org/obo/FOODON_03411043	mackerel		The chub mackerel, Pacific mackerel, or Pacific chub mackerel (*Scomber japonicus*) is a species of fish in the family *Scombridae*, the tuna and mackerel family. This species of mackerel closely resembles the Atlantic chub mackerel. [https://en.wikipedia.org/wiki/Chub_mackerel]
http://purl.obolibrary.org/obo/FOODON_03411583	deer	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		A whole deer.
http://purl.obolibrary.org/obo/FOODON_03411588	black gram bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as *black lentil* is usually the whole urad bean, whereas the split bean (the interior being white) is called *white lentil*. It should not to be confused with the much smaller true black lentil (*Lens culinaris*).
http://purl.obolibrary.org/obo/FOODON_03411591	Rock Cornish game hen	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less.
http://purl.obolibrary.org/obo/FOODON_03411596	stone pine tree	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range.
http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish]
http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*.
http://purl.obolibrary.org/obo/FOODON_03411608	miniature tomato plant	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*.
http://purl.obolibrary.org/obo/FOODON_03411628	longan tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		A tropical tree species of the soapberry family (Sapindaceae) that produces edible fruit.
http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of Pleurotus genus fungus.
http://purl.obolibrary.org/obo/FOODON_03411637	straw mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Volvariella volvacea fungus.
http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex]
http://purl.obolibrary.org/obo/FOODON_03411644	cuttlefish	http://purl.obolibrary.org/obo/FOODON_03412116	cephalopod		A whole cuttlefish.
http://purl.obolibrary.org/obo/FOODON_03411645	abalone mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus cystidiosus fungus.
http://purl.obolibrary.org/obo/FOODON_03411666	jalapeno pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño]
http://purl.obolibrary.org/obo/FOODON_03411669	lamb	http://purl.obolibrary.org/obo/FOODON_02021126	lamb material		A whole lamb.
http://purl.obolibrary.org/obo/FOODON_03411673	ginseng plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*.
http://purl.obolibrary.org/obo/FOODON_03411675	greengage plum plant	http://purl.obolibrary.org/obo/FOODON_03411662	damson plum plant		The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum.
http://purl.obolibrary.org/obo/FOODON_03411681	lamb's quarter plant	http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family		Chenopodium album is a fast-growing weedy annual plant in the genus *Chenopodium*.
Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.It is sometimes also called pigweed.[https://en.wikipedia.org/wiki/Chenopodium_album]
http://purl.obolibrary.org/obo/FOODON_03411696	fenugreek plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek]
http://purl.obolibrary.org/obo/FOODON_03411701	lupine bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus]
http://purl.obolibrary.org/obo/FOODON_03411702	rice bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna umbellata (Thunb.) Ohwi and Ohashi, previously *Phaseolus calcaratus*, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean.
http://purl.obolibrary.org/obo/FOODON_03411711	capon	http://purl.obolibrary.org/obo/FOODON_02020066	capon material		A whole capon.
http://purl.obolibrary.org/obo/FOODON_03411713	chicken hen	http://purl.obolibrary.org/obo/FOODON_00003282	hen		A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. .
http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[]
http://purl.obolibrary.org/obo/FOODON_03411726	winged bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		The winged bean (Psophocarpus tetragonolobus) is a tropical legume plant native to New Guinea. It grows abundantly in the hot, humid equatorial countries of South and Southeast Asia.
http://purl.obolibrary.org/obo/FOODON_03411730	chayote plant	http://purl.obolibrary.org/obo/FOODON_03411006	fruit plant used as vegetable		Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae.
http://purl.obolibrary.org/obo/FOODON_03411738	jicama plant	http://purl.obolibrary.org/obo/FOODON_03414254	yam bean plant		Pachyrhizus erosus, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean, although the term "yam bean"can be another name for jícama. The other major species of yam beans are also indigenous within the Americas.
http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates.
http://purl.obolibrary.org/obo/FOODON_03411819	black crappie	http://purl.obolibrary.org/obo/FOODON_03411409	crappie		The black crappie, *Pomoxis nigromaculatus* (Lesueur, 1829), is very similar to *P. annularis* in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (
http://purl.obolibrary.org/obo/FOODON_03411892	sucker family	http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish		The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae]
http://purl.obolibrary.org/obo/FOODON_03411915	mackerel shark family	http://purl.obolibrary.org/obo/FOODON_03412553	fish, lamniform		The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae]
http://purl.obolibrary.org/obo/FOODON_03411917	dolphinfish	http://purl.obolibrary.org/obo/FOODON_03411918	dolphinfish family		The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish.
http://purl.obolibrary.org/obo/FOODON_03411920	moth bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family	http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish		The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the "carp family", or "minnow family", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae]
http://purl.obolibrary.org/obo/FOODON_03411979	pacific giant oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		The Pacific oyster, Japanese oyster, or Miyagi oyster (*Magallana gigas*) (previously *Crassostrea gigas*), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster]
http://purl.obolibrary.org/obo/FOODON_03411999	common bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		Phaseolus vulgaris, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.
http://purl.obolibrary.org/obo/FOODON_03412010	pigeon pea plant	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
http://purl.obolibrary.org/obo/FOODON_03412015	mexican ground cherry plant	http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant		The tomatillo (*Physalis philadelphica*), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
http://purl.obolibrary.org/obo/FOODON_03412022	inky cap mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Coprinopsis atramentaria fungus.
http://purl.obolibrary.org/obo/FOODON_03412027	quinoa plant	http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family		Quinoa (*Chenopodium quinoa*) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (*Amaranthus* spp.), another pseudocereal which it closely resembles.[https://en.wikipedia.org/wiki/Quinoa]
http://purl.obolibrary.org/obo/FOODON_03412028	banana passionfruit plant	http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant		Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru).
http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Morchella fungus.
http://purl.obolibrary.org/obo/FOODON_03412039	spirulina	http://purl.obolibrary.org/obo/FOODON_03411746	blue-green algae		Spirulina is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low.
http://purl.obolibrary.org/obo/FOODON_03412040	juniper plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Juniperus communis, the common juniper, is a species of conifer in the genus *Juniperus*, in the family *Cupressaceae*. [https://en.wikipedia.org/wiki/Juniperus_communis]
http://purl.obolibrary.org/obo/FOODON_03412043	fonio plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species.
http://purl.obolibrary.org/obo/FOODON_03412057	rooibos plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Rooibos, "red bush"; scientific name *Aspalathus linearis* is a broom-like member of the legume family of plants growing in South Africa's fynbos.
 
The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves.

 The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology.
http://purl.obolibrary.org/obo/FOODON_03412058	mexican tea plant	http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family		Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico.
http://purl.obolibrary.org/obo/FOODON_03412059	mate plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex)
http://purl.obolibrary.org/obo/FOODON_03412067	muskmelon plant	http://purl.obolibrary.org/obo/FOODON_03411283	melon plant		Muskmelon (*Cucumis melo*) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon).
http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
http://purl.obolibrary.org/obo/FOODON_03412092	kangaroo	http://purl.obolibrary.org/obo/FOODON_02021469	kangaroo material		A whole kangaroo.
http://purl.obolibrary.org/obo/FOODON_03412093	mule	http://purl.obolibrary.org/obo/FOODON_03414849	equine animal		A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile.
http://purl.obolibrary.org/obo/FOODON_03412103	camel	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos.
http://purl.obolibrary.org/obo/FOODON_03412112	mollusc	http://purl.obolibrary.org/obo/FOODON_03411433	shellfish species		Mollusca is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca]
http://purl.obolibrary.org/obo/FOODON_03412123	muscadine grape plant	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar		Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century.
http://purl.obolibrary.org/obo/FOODON_03412132	filefish family	http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish		Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish.
http://purl.obolibrary.org/obo/FOODON_03412133	moreton bay chestnut plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum]
http://purl.obolibrary.org/obo/FOODON_03412139	sago palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Metroxylon sagu (true sago palm) is a species of palm in the genus *Metroxylon*, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands.
http://purl.obolibrary.org/obo/FOODON_03412145	rock cod	http://purl.obolibrary.org/obo/FOODON_03412170	morid cod family		The rock cod (Lotella rhacina) is a temperate fish found off the coasts of southeastern Australia, Tasmania, the Great Australian Bight and northwards up the southwestern Australia coasts. They are also found around the coasts of New Zealand and California.
http://purl.obolibrary.org/obo/FOODON_03412157	chinaberry tree	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans.
http://purl.obolibrary.org/obo/FOODON_03412182	largemouth bass	http://purl.obolibrary.org/obo/FOODON_03412665	black bass		The largemouth bass (Micropterus salmoides) is a carnivorous freshwater gamefish in the Centrarchidae (sunfish) family.
http://purl.obolibrary.org/obo/FOODON_03412205	langostino colorado	http://purl.obolibrary.org/obo/FOODON_03412486	langostino lobster		A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile.
http://purl.obolibrary.org/obo/FOODON_03412212	swimming crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Portunidae is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae]
http://purl.obolibrary.org/obo/FOODON_03412250	salmo	http://purl.obolibrary.org/obo/FOODON_03413807	salmonins		Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta.
http://purl.obolibrary.org/obo/FOODON_03412255	black or white pepper plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit.
http://purl.obolibrary.org/obo/FOODON_03412266	seaweed	http://purl.obolibrary.org/obo/FOODON_03411301	algae		A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed.
http://purl.obolibrary.org/obo/FOODON_03412307	striped snakehead	http://purl.obolibrary.org/obo/FOODON_03412309	snakehead family		Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead and snakehead murrel. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. [https://en.wikipedia.org/wiki/Channa_striata]
http://purl.obolibrary.org/obo/FOODON_03412308	snakehead	http://purl.obolibrary.org/obo/FOODON_03412309	snakehead family		The obscure snakehead, *Parachanna obscura*, is a medium-sized carnivorous fish that has an elongated shape tapered on both ends and is covered in medium circular scales (cycloid). The head, resembling a snake, is long and depressed anteriorly and covered with cycloid scales slightly larger than those scales on the body. This species is found in central Africa along the western coastline from as far north as Senegal to as far south as Zaire and into central Africa into southwest Sudan. [https://en.wikipedia.org/wiki/Obscure_snakehead]
http://purl.obolibrary.org/obo/FOODON_03412311	betel nut palm plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries
http://purl.obolibrary.org/obo/FOODON_03412315	summer orange plant	http://purl.obolibrary.org/obo/FOODON_03411193	sour orange plant		Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu]
http://purl.obolibrary.org/obo/FOODON_03412321	top shell	http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod		Turbinidae, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae]
http://purl.obolibrary.org/obo/FOODON_03412329	mafurra tree	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		http://www.langual.org/langual_thesaurus.asp?termid=B2329
http://purl.obolibrary.org/obo/FOODON_03412332	sweet clover plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Melilotus officinalis, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia.
http://purl.obolibrary.org/obo/FOODON_03412341	job's tears plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family *Poaceae* (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety *Coix lacryma-jobi* var. *ma-yuen* is harvested as a cereal crop and is used medicinally in parts of Asia. [https://en.wikipedia.org/wiki/Job%27s_tears]
http://purl.obolibrary.org/obo/FOODON_03412342	land crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae]
http://purl.obolibrary.org/obo/FOODON_03412345	lichen	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.
http://purl.obolibrary.org/obo/FOODON_03412346	iceland moss	http://purl.obolibrary.org/obo/FOODON_03412345	lichen		Iceland moss (*Cetraria islandica*) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges.
http://purl.obolibrary.org/obo/FOODON_03412348	barbados aloe plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Aloe vera is a species of succulent plant of the genus Aloe that probably originated in northern Africa.
http://purl.obolibrary.org/obo/FOODON_03412473	yellow vetchling plant	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		A pea variety whose seeds are safe to eat in small quantities.
http://purl.obolibrary.org/obo/FOODON_03412503	red nutsedge plant	http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant		A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia.
http://purl.obolibrary.org/obo/FOODON_03412505	millet plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.
http://purl.obolibrary.org/obo/FOODON_03412507	enoki mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Flammulina velutipes fungus.
http://purl.obolibrary.org/obo/FOODON_03412556	cherry pepper plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento]
http://purl.obolibrary.org/obo/FOODON_03412600	broccoflower plant	http://purl.obolibrary.org/obo/FOODON_03411443	broccoli plant		A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower]
http://purl.obolibrary.org/obo/FOODON_03412609	olallieberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus].
http://purl.obolibrary.org/obo/FOODON_03412610	ewe	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		A ewe is a female sheep.
http://purl.obolibrary.org/obo/FOODON_03412611	doe (goat)	http://purl.obolibrary.org/obo/NCBITaxon_9925	Capra hircus		A female goat
http://purl.obolibrary.org/obo/FOODON_03412629	green bell pepper plant	http://purl.obolibrary.org/obo/FOODON_03412628	bell pepper plant		Unripe fruit of red or yellow bell pepper varieties.
http://purl.obolibrary.org/obo/FOODON_03412630	red bell pepper plant	http://purl.obolibrary.org/obo/FOODON_03412628	bell pepper plant		Ripe fruit of red bell pepper varieties.
http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant	http://purl.obolibrary.org/obo/FOODON_03411250	green or red pepper plant		Grouped together because of similar use.
http://purl.obolibrary.org/obo/FOODON_03412638	konbu	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate.
http://purl.obolibrary.org/obo/FOODON_03412641	hijiki kelp	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture.  This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice.
http://purl.obolibrary.org/obo/FOODON_03412670	american plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus americana, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of *Prunus* native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida.
http://purl.obolibrary.org/obo/FOODON_03412686	crawfish or crayfish	http://purl.obolibrary.org/obo/FOODON_03411998	decapod		Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive *Procambarus clarkii* are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground.

There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish]
http://purl.obolibrary.org/obo/FOODON_03412845	wood apple plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark.
http://purl.obolibrary.org/obo/FOODON_03420101	stem or stalk (without leaves)	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*.
http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed	http://purl.obolibrary.org/obo/FOODON_03420133	seed, skin present, germ present		A seed which has germinated and put out shoots.
http://purl.obolibrary.org/obo/FOODON_03420108	sugar	http://purl.obolibrary.org/obo/FOODON_03420152	carbohydrate extract, concentrate, or isolate		A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
http://purl.obolibrary.org/obo/FOODON_03420111	skin or bran (pericarp)	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		A thin membrane covering the seed of a plant.
http://purl.obolibrary.org/obo/FOODON_03420113	mammalian milk or milk component	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of an animal which is not meat, namely a bone, feather, shell, skin or trim fat.
http://purl.obolibrary.org/obo/FOODON_03420133	seed, skin present, germ present	http://purl.obolibrary.org/obo/FOODON_03420135	seed, skin present		Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower	http://purl.obolibrary.org/obo/FOODON_00004333	plant piece		The parts of a plant that are not fruit or seed.
http://purl.obolibrary.org/obo/FOODON_03420150	plant (whole or piece(s))	http://purl.obolibrary.org/obo/FOODON_00004331	plant material		A whole plant or one or more pieces from one or more plants.
http://purl.obolibrary.org/obo/FOODON_03420154	mammalian light whipping cream (30%-36%)	http://purl.obolibrary.org/obo/FOODON_00002399	mammalian milk cream (18%+)		Cream that contains not less than 30% but less than 36% milkfat.
http://purl.obolibrary.org/obo/FOODON_03420156	brown sugar	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture.
http://purl.obolibrary.org/obo/FOODON_03420157	white sugar	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color.  White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses.
http://purl.obolibrary.org/obo/FOODON_03420158	pod or seed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe.
http://purl.obolibrary.org/obo/FOODON_03420160	mammalian light cream (18%-30%)	http://purl.obolibrary.org/obo/FOODON_00002399	mammalian milk cream (18%+)		Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155.
http://purl.obolibrary.org/obo/FOODON_03420161	mammalian heavy cream (36%+)	http://purl.obolibrary.org/obo/FOODON_00002399	mammalian milk cream (18%+)		Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150.
http://purl.obolibrary.org/obo/FOODON_03420162	heart (plant)	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		The tender leaves and adjacent tissue at the center of a plant.
http://purl.obolibrary.org/obo/FOODON_03420164	animal material	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		Material that derives from one or more animals
http://purl.obolibrary.org/obo/FOODON_03420167	fruit part	http://purl.obolibrary.org/obo/PO_0025496	multi-tissue plant structure		The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
http://purl.obolibrary.org/obo/FOODON_03420168	bone or shell	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof.
http://purl.obolibrary.org/obo/FOODON_03420170	broth or stock	http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product		A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added.
http://purl.obolibrary.org/obo/FOODON_03420175	skeletal meat part	http://purl.obolibrary.org/obo/FOODON_03420127	animal (whole or piece(s))		Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts.
http://purl.obolibrary.org/obo/FOODON_03420177	gluten	http://purl.obolibrary.org/obo/FOODON_00001907	gluten refined food product		Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.
http://purl.obolibrary.org/obo/FOODON_03420180	casein	http://purl.obolibrary.org/obo/FOODON_03420236	protein extract, concentrate or isolate		Extract, concentrate or isolate high in casein, the predominant protein of milk.
http://purl.obolibrary.org/obo/FOODON_03420181	husk	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		A leafy or fibrous envelope of a fruit or seed.
http://purl.obolibrary.org/obo/FOODON_03420183	sprout	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed.
http://purl.obolibrary.org/obo/FOODON_03420186	spear or shoot	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot.
http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
http://purl.obolibrary.org/obo/FOODON_03420192	tripe	http://purl.obolibrary.org/obo/UBERON_0007366	ruminant stomach		The stomach of a beef cow.
http://purl.obolibrary.org/obo/FOODON_03420194	egg or egg component	http://purl.obolibrary.org/obo/FOODON_02010001	animal substance		Poultry, game bird or turtle eggs.
http://purl.obolibrary.org/obo/FOODON_03420202	ovary, roe	http://purl.obolibrary.org/obo/FOODON_03420145	urogenital system organ		The female reproductive organs of animals (e.g., fish roe, coral of a lobster).
http://purl.obolibrary.org/obo/FOODON_03420208	seed, skin removed, germ removed (endosperm)	http://purl.obolibrary.org/obo/FOODON_03420134	seed, skin removed		The bulk of a seed; germ and bran are removed.
http://purl.obolibrary.org/obo/FOODON_03420214	nut milk	http://purl.obolibrary.org/obo/FOODON_03420159	multicomponent extract, concentrate or isolate		A liquid enclosed by the endosperm of nuts.
http://purl.obolibrary.org/obo/FOODON_03420225	egg (without shell)	http://purl.obolibrary.org/obo/FOODON_03420194	egg or egg component		The egg yolk and albumen component of one or more eggs with shell removed.
http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed.
http://purl.obolibrary.org/obo/FOODON_03420236	protein extract, concentrate or isolate	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes.
http://purl.obolibrary.org/obo/FOODON_03420237	floret or flower	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		The pigmented blossom of a plant that contains the reproductive  organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds.
http://purl.obolibrary.org/obo/FOODON_03420244	mammalian milk whey	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
http://purl.obolibrary.org/obo/FOODON_03420245	mammalian milk curd	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
http://purl.obolibrary.org/obo/FOODON_03420260	essential oil, oleoresin or other flavoring substance	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances.
http://purl.obolibrary.org/obo/FOODON_03430102	food (liquid, high viscosity)	http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)		A liquid that flows slowly at room temperature.
http://purl.obolibrary.org/obo/FOODON_03430103	food (semiliquid)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is in semiliquid form (at room temperature).
http://purl.obolibrary.org/obo/FOODON_03430109	food (liquid, low viscosity)	http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)		A liquid that flows very easily at room temperature.
http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container.
http://purl.obolibrary.org/obo/FOODON_03430131	whole	http://purl.obolibrary.org/obo/FOODON_03430113	food physical quality		Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell).
http://purl.obolibrary.org/obo/FOODON_03430144	food (semisolid)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is in a physical state between a solid and a liquid.
http://purl.obolibrary.org/obo/FOODON_03430151	food (solid)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is a hard or soft material capable of retaining its own shape at room temperature.
http://purl.obolibrary.org/obo/FOODON_03430152	divided into pieces	http://purl.obolibrary.org/obo/FOODON_03430122	divided or disintegrated		Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
http://purl.obolibrary.org/obo/FOODON_03450005	food baking	http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat		Cooked without moisture, covered or uncovered, in an oven.
http://purl.obolibrary.org/obo/FOODON_03450006	broiling or grilling	http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat		Cooked without moisture under or over intense direct heat.
http://purl.obolibrary.org/obo/FOODON_03450007	charcoal broiling	http://purl.obolibrary.org/obo/FOODON_03450006	broiling or grilling		Cooked without moisture over direct heat from a charcoal fire.
http://purl.obolibrary.org/obo/FOODON_03450008	griddle cooking	http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat		Cooking on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking.
http://purl.obolibrary.org/obo/FOODON_03450009	cooked by popping	http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat		Cooking by agitating the food over a dry, high heat source, resulting in exploding.
http://purl.obolibrary.org/obo/FOODON_03450010	food toasting	http://purl.obolibrary.org/obo/FOODON_03450004	cooking by dry heat		Cooking with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
http://purl.obolibrary.org/obo/FOODON_03450011	cooking by microwave	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		Cooking in a microwave oven.
http://purl.obolibrary.org/obo/FOODON_03450012	cooking by moist heat	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		Cooking in varying amounts of water, water-based liquid or steam.
http://purl.obolibrary.org/obo/FOODON_03450013	cooking in water or water-based liquid	http://purl.obolibrary.org/obo/FOODON_03450012	cooking by moist heat		A process of cooking by moist heat which is effected by hot water or water-based liquid in a container.
http://purl.obolibrary.org/obo/FOODON_03450014	boiling in container	http://purl.obolibrary.org/obo/FOODON_03450013	cooking in water or water-based liquid		A cooking in water or water-based liquid process in which the liquid is boiling.
http://purl.obolibrary.org/obo/FOODON_03450015	boiling and then draining	http://purl.obolibrary.org/obo/FOODON_03450014	boiling in container		Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
http://purl.obolibrary.org/obo/FOODON_03450018	boiling without draining	http://purl.obolibrary.org/obo/FOODON_03450014	boiling in container		Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is complete.
http://purl.obolibrary.org/obo/FOODON_03450020	cooking by simmering	http://purl.obolibrary.org/obo/FOODON_03450013	cooking in water or water-based liquid		Cooking in a moderate amount of liquid at just below the boiling point.
http://purl.obolibrary.org/obo/FOODON_03450022	steaming with pressure	http://purl.obolibrary.org/obo/FOODON_03450021	cooking in steam		Cooked in a pressure cooker.
http://purl.obolibrary.org/obo/FOODON_03450023	steaming without pressure	http://purl.obolibrary.org/obo/FOODON_03450021	cooking in steam		Cooked suspended above boiling water.
http://purl.obolibrary.org/obo/FOODON_03450025	cooking with added fat or oil	http://purl.obolibrary.org/obo/FOODON_03450024	cooking with fat or oil		Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
http://purl.obolibrary.org/obo/FOODON_03450026	cooking in small amount of fat or oil	http://purl.obolibrary.org/obo/FOODON_03450025	cooking with added fat or oil		Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food.
http://purl.obolibrary.org/obo/FOODON_03450027	sautéing	http://purl.obolibrary.org/obo/FOODON_03450026	cooking in small amount of fat or oil		Cooking in a very small amount of very hot fat, turning and browning the food on all sides.
http://purl.obolibrary.org/obo/FOODON_03450029	deep-frying process	http://purl.obolibrary.org/obo/FOODON_03450025	cooking with added fat or oil		Cooked in hot fat or oil deep enough to immerse the food entirely.
http://purl.obolibrary.org/obo/FOODON_03450030	cooking with inherent fat or oil	http://purl.obolibrary.org/obo/FOODON_03450024	cooking with fat or oil		Cooked in fat or oil rendered from the food being prepared.
http://purl.obolibrary.org/obo/FOODON_03450036	steeping	http://purl.obolibrary.org/obo/FOODON_03450013	cooking in water or water-based liquid		Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature.
http://purl.obolibrary.org/obo/FOODON_03460110	smoke concentrate	http://purl.obolibrary.org/obo/FOODON_03460117	flavor or taste ingredient		In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smoking—not its preservative qualities—without the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia]
Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades.
http://purl.obolibrary.org/obo/FOODON_03460119	microbial/enzymatic modification process	http://purl.obolibrary.org/obo/FOODON_03460141	food modification process		A food modification process by microbial or enzymatic action which results in molecular changes in any food component.
http://purl.obolibrary.org/obo/FOODON_03460128	multi-component food fermentation	http://purl.obolibrary.org/obo/FOODON_00001304	food fermentation		A food fermentation process in which significant amounts of two or more components (i.e. carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved.
http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process	http://purl.obolibrary.org/obo/FOODON_03460141	food modification process		A food modification process where physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process.
http://purl.obolibrary.org/obo/FOODON_03460133	food certified color addition process	http://purl.obolibrary.org/obo/FOODON_03460150	food color addition process		A food color addition process in which color that must be certified by batch as safe to use is added at any level.
http://purl.obolibrary.org/obo/FOODON_03460144	sodium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that sodium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim that a mineral has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460162	calcium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that calcium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460172	food (smoked or smoke-flavored)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is smoked or contains a smoke-flavoured additive.
http://purl.obolibrary.org/obo/FOODON_03460173	food (salted)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been salted.
http://purl.obolibrary.org/obo/FOODON_03460174	food hydrogenation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
http://purl.obolibrary.org/obo/FOODON_03460181	iron added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that iron has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460190	pickling	http://purl.obolibrary.org/obo/FOODON_03460119	microbial/enzymatic modification process		A process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
http://purl.obolibrary.org/obo/FOODON_03460192	food texturing process	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
http://purl.obolibrary.org/obo/FOODON_03460194	nutrient or dietary substance addition process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
http://purl.obolibrary.org/obo/FOODON_03460195	potassium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that potassium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460196	chloride added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that chloride has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460197	food bleaching process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
http://purl.obolibrary.org/obo/FOODON_03460206	food alkalization process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
http://purl.obolibrary.org/obo/FOODON_03460208	fat substitution process	http://purl.obolibrary.org/obo/FOODON_03460103	component substitution process		Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil.
http://purl.obolibrary.org/obo/FOODON_03460220	food parboiling process (grain)	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
http://purl.obolibrary.org/obo/FOODON_03460223	phosphorus added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that phosphorus has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460233	food (fat or oil coated)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is fat or oil coated.
http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		A component separation process at the very least removes one component from an initial entity.  The removed component may be captured as a process output for reuse if not destroyed in the process of removal.
http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging	http://purl.obolibrary.org/obo/FOODON_03460128	multi-component food fermentation		Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
http://purl.obolibrary.org/obo/FOODON_03460273	zinc added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that a zinc has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460368	food stabilizer	http://purl.obolibrary.org/obo/FOODON_03460371	food additive added, usa		A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
http://purl.obolibrary.org/obo/FOODON_03470100	preservation by adding chemicals	http://purl.obolibrary.org/obo/FOODON_03470109	chemical food preservation process		Preservation by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
http://purl.obolibrary.org/obo/FOODON_03470106	food smoking	http://purl.obolibrary.org/obo/FOODON_03470145	preservation by reducing water activity		Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
http://purl.obolibrary.org/obo/FOODON_03470108	preservation by treatment with chemicals	http://purl.obolibrary.org/obo/FOODON_03470109	chemical food preservation process		Preservation by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation.
http://purl.obolibrary.org/obo/FOODON_03470111	preservation by storage in modified atmosphere	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce.
http://purl.obolibrary.org/obo/FOODON_03470117	heat drying process	http://purl.obolibrary.org/obo/FOODON_03470116	dehydration or drying		Drying by heat.
http://purl.obolibrary.org/obo/FOODON_03470120	heat treatment food preservation	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03470121	food filtration	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995
http://purl.obolibrary.org/obo/FOODON_03470130	freeze-drying	http://purl.obolibrary.org/obo/FOODON_03470112	drying under reduced pressure		Dehydration by sublimation under reduced pressure while frozen. Usually the product is not stored frozen.
http://purl.obolibrary.org/obo/FOODON_03470131	food chilling	http://purl.obolibrary.org/obo/FOODON_03470142	chilling or freezing		Cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). Regarding food preservation regulations, the temperature range depends on national legislation.
http://purl.obolibrary.org/obo/FOODON_03470136	food freezing	http://purl.obolibrary.org/obo/FOODON_03470142	chilling or freezing		Preservation by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
http://purl.obolibrary.org/obo/FOODON_03470137	food brining	http://purl.obolibrary.org/obo/FOODON_03470103	food salting		Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms.
http://purl.obolibrary.org/obo/FOODON_03470141	natural heat drying	http://purl.obolibrary.org/obo/FOODON_03470117	heat drying process		Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest.
http://purl.obolibrary.org/obo/FOODON_03470142	chilling or freezing	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F))  to prevent or retard microbial or enzymatic spoilage.
http://purl.obolibrary.org/obo/FOODON_03470144	artificial heat drying	http://purl.obolibrary.org/obo/FOODON_03470117	heat drying process		Drying by the application of artificial heat.
http://purl.obolibrary.org/obo/FOODON_03470145	preservation by reducing water activity	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
http://purl.obolibrary.org/obo/FOODON_03470146	preservation by adding sugar	http://purl.obolibrary.org/obo/FOODON_03470145	preservation by reducing water activity		Preservation by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms.
http://purl.obolibrary.org/obo/FOODON_03470148	ultra pasteurization (UP) by heat	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products.  The egg product will have an extended shelf life under refrigerated conditions.
http://purl.obolibrary.org/obo/FOODON_03480010	packed in vinegar with sugar	http://purl.obolibrary.org/obo/FOODON_03480029	packed in vinegar		A mixture of vinegar and sugar which are used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium	http://purl.obolibrary.org/obo/FOODON_03480020	food packing medium		Packed in a medium that is also a food product.
http://purl.obolibrary.org/obo/FOODON_03480014	packed in gas other than air	http://purl.obolibrary.org/obo/FOODON_03480020	food packing medium		Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car).
http://purl.obolibrary.org/obo/FOODON_03480015	packed with aerosol propellant	http://purl.obolibrary.org/obo/FOODON_03480020	food packing medium		Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used.
http://purl.obolibrary.org/obo/FOODON_03480017	packed in water	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Water which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480018	packed in salt brine	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Salt brine which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480023	packed in sweetened liquid	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Sweetened liquid which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480027	vacuum-packed	http://purl.obolibrary.org/obo/FOODON_03480020	food packing medium		Packed in a container under high vacuum (26-29 in.).
http://purl.obolibrary.org/obo/FOODON_03480029	packed in vinegar	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Vinegar which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480034	packed in gravy or sauce	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Gravy or sauce which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480035	packed in gelatin	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Gelatin which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480039	packed in fruit juice	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Unsweetened single strength juice, or juice prepared from concentrated fruit juice and water which are used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480042	packed in broth	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		A broth which is used as a packing medium for meat, poultry or seafood material where the broth is derived from the packed food material.
http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch	http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container		A soft-sided paper container that is used as a bag.
http://purl.obolibrary.org/obo/FOODON_03490172	plastic container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container.
http://purl.obolibrary.org/obo/FOODON_03490203	bottle or jar	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		A container which is a bottle or a jar.
http://purl.obolibrary.org/obo/FOODON_03490204	can (container)	http://purl.obolibrary.org/obo/FOODON_03490194	can, bottle or jar		A container which is made of a thin metal and and is used for the distribution or storage of goods.
http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
http://purl.obolibrary.org/obo/FOODON_03500031	cellophane	http://purl.obolibrary.org/obo/FOODON_03500054	latex surface		Cellophane is a thin, transparent sheet made of regenerated cellulose.
http://purl.obolibrary.org/obo/FOODON_03500035	food-grade wood surface	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A surface made out of food-grade wood.
http://purl.obolibrary.org/obo/FOODON_03500037	polyvinyl chloride surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		PVC
http://purl.obolibrary.org/obo/FOODON_03500040	food-grade glass surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		A surface made of food-grade glass.
http://purl.obolibrary.org/obo/FOODON_03500041	food-grade metal surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		A surface made of food-grade metal
http://purl.obolibrary.org/obo/FOODON_03500042	aluminum surface	http://purl.obolibrary.org/obo/FOODON_03500041	food-grade metal surface		A surface made out of aluminum metal
http://purl.obolibrary.org/obo/FOODON_03500049	husk food contact surface	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A plant husk used as a food contact surface.
http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).
http://purl.obolibrary.org/obo/FOODON_03510020	infant or toddler as food consumer	http://purl.obolibrary.org/obo/FOODON_03510256	child as food consumer, less than four years		Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008].

These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*.
http://purl.obolibrary.org/obo/FOODON_03510026	human as food consumer	http://purl.obolibrary.org/obo/FOODON_03510136	food consumer group		Food produced and marketed for human use.
http://purl.obolibrary.org/obo/FOODON_03510033	low energy food claim	http://purl.obolibrary.org/obo/FOODON_03510066	no or reduced energy claim		A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510034	reduced energy food claim	http://purl.obolibrary.org/obo/FOODON_03510066	no or reduced energy claim		A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
http://purl.obolibrary.org/obo/FOODON_03510039	low fat food	http://purl.obolibrary.org/obo/FOODON_03510069	no or reduced fat claim		A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
http://purl.obolibrary.org/obo/FOODON_03510040	reduced fat food	http://purl.obolibrary.org/obo/FOODON_03510069	no or reduced fat claim		Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
http://purl.obolibrary.org/obo/FOODON_03510041	cholesterol special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).
http://purl.obolibrary.org/obo/FOODON_03510042	cholesterol free claim	http://purl.obolibrary.org/obo/FOODON_03510149	no or reduced cholesterol claim		Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market).
http://purl.obolibrary.org/obo/FOODON_03510043	low in cholesterol claim	http://purl.obolibrary.org/obo/FOODON_03510149	no or reduced cholesterol claim		Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market).
http://purl.obolibrary.org/obo/FOODON_03510045	energy special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
http://purl.obolibrary.org/obo/FOODON_03510047	salt or sodium special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61.
http://purl.obolibrary.org/obo/FOODON_03510049	fiber special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
http://purl.obolibrary.org/obo/FOODON_03510054	fat free food	http://purl.obolibrary.org/obo/FOODON_03510069	no or reduced fat claim		A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free"shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].

Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
http://purl.obolibrary.org/obo/FOODON_03510056	sugars free food	http://purl.obolibrary.org/obo/FOODON_03510091	no sugars added claim		A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510061	sugars special claim	http://purl.obolibrary.org/obo/FOODON_03510103	sweetener-related claim		All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
http://purl.obolibrary.org/obo/FOODON_03510062	low sugars food	http://purl.obolibrary.org/obo/FOODON_03510090	no or reduced sugar claim		A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Not defined in U.S. Federal Register; no basis for a recommended intake.
http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not
mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim"means any claim which states, suggests or implies that a food has particular beneficial nutritional properties
due to:

(a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide;

and/or

(b) the nutrients or other substances it (i) contains; (ii) contains in reduced or  increased proportions; or (iii) does not contain.
http://purl.obolibrary.org/obo/FOODON_03510080	salt free claim	http://purl.obolibrary.org/obo/FOODON_03510035	salt or sodium free claim		Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'.
http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		A claim about a vitamin or mineral with respect to an edible product.
http://purl.obolibrary.org/obo/FOODON_03510120	"fresh"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		A raw food that has not been frozen, heat processed or otherwise preserved.
http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14  [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14].

A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres".

In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm].
COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]
http://purl.obolibrary.org/obo/FOODON_03510128	organic food claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		USA:
The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements:  1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply.

Europe:
Foods produced in accordance with Council Regulation (EC) No 834/2007
of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
http://purl.obolibrary.org/obo/FOODON_03510156	low sodium claim	http://purl.obolibrary.org/obo/FOODON_03510038	low salt or sodium claim		Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
http://purl.obolibrary.org/obo/FOODON_03510183	enriched food claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
http://purl.obolibrary.org/obo/FOODON_03530043	shoulder (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal.
http://purl.obolibrary.org/obo/FOODON_03530051	unripe	http://purl.obolibrary.org/obo/FOODON_03530050	fruit ripeness		A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe.
http://purl.obolibrary.org/obo/FOODON_03530052	ripe	http://purl.obolibrary.org/obo/FOODON_03530050	fruit ripeness		A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization.
http://purl.obolibrary.org/obo/FOODON_03530063	belly meat	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon.
http://purl.obolibrary.org/obo/FOODON_03530074	formulated mix	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.
http://purl.obolibrary.org/obo/FOODON_03530088	beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped.
http://purl.obolibrary.org/obo/FOODON_03530090	dry mix	http://purl.obolibrary.org/obo/FOODON_03530074	formulated mix		A formulated mix with low water activity. Excludes dry beverage bases.
http://purl.obolibrary.org/obo/FOODON_03530109	home food preparation process	http://purl.obolibrary.org/obo/FOODON_03530108	food preperation		The process of preparing food at a human residence.
http://purl.obolibrary.org/obo/FOODON_03530111	fast food outlet preparation process	http://purl.obolibrary.org/obo/FOODON_03530119	restaurant or fast food preparation process		The process of preparing and serving food in a fast food outlet.
http://purl.obolibrary.org/obo/FOODON_03530112	food industry preparation process	http://purl.obolibrary.org/obo/FOODON_03530108	food preperation		The process of preparing food in an industrial facility.
http://purl.obolibrary.org/obo/FOODON_03530158	poultry breast	http://purl.obolibrary.org/obo/FOODON_03530156	cut of poultry meat		A whole breast that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_03530159	poultry leg	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole leg that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_03530160	poultry thigh	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole thigh that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_00001565	pre-evisceration carcass	http://purl.obolibrary.org/obo/FOODON_02020895	cow processed carcass		A pre-evisceration carcass is the carcass of a dead animal immediately following hide removal, before any antimicrobial applications and any part of the evisceration process has been performed. This is a material entity state within a butchery process.
http://purl.obolibrary.org/obo/FOODON_00001566	post-evisceration carcass	http://purl.obolibrary.org/obo/FOODON_02020895	cow processed carcass		A post-intervention carcass is a carcass that has had all antimicrobial intervention applied, been split in half along the backbone, and placed in a cooler, often referred to as the "hot box" cooler.
http://purl.obolibrary.org/obo/FOODON_00001567	animal primal cut	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A cut of meat that is initially separated from the carcass of an animal during butchering.
http://purl.obolibrary.org/obo/FOODON_00001568	food trimming	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces.
http://purl.obolibrary.org/obo/FOODON_00001569	high moisture corn (animal feed)	http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)		High-moisture corn refers to corn harvested at 24 percent or greater moisture, stored and allowed to ferment in a silo or other storage structure, and used as feed for livestock.
http://purl.obolibrary.org/obo/FOODON_00001570	rolled grain	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm.
http://purl.obolibrary.org/obo/FOODON_00001571	corn stover	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Corn stover consists of the leaves and stalks of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain.
http://purl.obolibrary.org/obo/FOODON_00001572	corn stubble	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Corn stubble are the stems of corn plants remaining in the ground after harvest.
http://purl.obolibrary.org/obo/FOODON_00001573	cottonseed hull	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.
http://purl.obolibrary.org/obo/FOODON_00001574	soybean stubble	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		Stubble which remains after harvesting soybeans.
http://purl.obolibrary.org/obo/FOODON_00001578	albacore food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A food product which has albacore tuna as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001094	fermented beverage		An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
http://purl.obolibrary.org/obo/FOODON_00001583	alfalfa pellet	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A compressed dried pellet made out of Alfalfa plants.
http://purl.obolibrary.org/obo/FOODON_00001596	animal based salad food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A salad food product with one or more animal products (meat, milk, fat, eggs etc.) as ingredients.
http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash	http://purl.obolibrary.org/obo/FOODON_00002276	stew or hash		A stew or hash which has an animal meat ingredient.
http://purl.obolibrary.org/obo/FOODON_00001601	animal product based dressing	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A dressing which has an animal product ingredient.
http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich which has at least one prominent meat ingredient.
http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage	http://purl.obolibrary.org/obo/FOODON_00001007	meat sausage food product		Sausage which has animal meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more apricots.
http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more avocados.
http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is output of or is part of a home or commercial bakery process.
http://purl.obolibrary.org/obo/FOODON_00001627	bamboo food product	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		A food product which derives from some bamboo.
http://purl.obolibrary.org/obo/FOODON_00001628	banana food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A plant fruit food product derived from a banana tree (genus Musa).
http://purl.obolibrary.org/obo/FOODON_00001632	milled barley food product	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		A food product made from milled barley.
http://purl.obolibrary.org/obo/FOODON_00001635	bean food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae.
http://purl.obolibrary.org/obo/FOODON_00001642	betel nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan).
http://purl.obolibrary.org/obo/FOODON_00001653	blackberry group food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		This is a convenience class that gathers products from berry plants that are closely related to the blackberry plant.
http://purl.obolibrary.org/obo/FOODON_00001665	broad bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A broad bean food product is a product derived from the broad bean plant.
http://purl.obolibrary.org/obo/FOODON_00001667	broiler chicken meat food product	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		A food product made from a whole broiler or fryer chicken or part thereof
http://purl.obolibrary.org/obo/FOODON_00001677	cabbage head food product	http://purl.obolibrary.org/obo/FOODON_00001016	cabbage food product		A cabbage vegetable food product is a food product derived from the head or leaf portion of a cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00001681	caper food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A caper food product is a food product derived from the flower buds or fruit of the caper plant.
http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A cardamom food product is a food product derived from a black or green cardamom plant.
http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		A food product that derives from a cauliflower plant.
http://purl.obolibrary.org/obo/FOODON_00001704	celery food product	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		A plant food product derived from a celery plant (Apium graveolens)
http://purl.obolibrary.org/obo/FOODON_00001705	leaf celery food product	http://purl.obolibrary.org/obo/FOODON_00001704	celery food product		A celery food product which derives from a leaf celery plant ('Apium graveolens Secalinum Group')
http://purl.obolibrary.org/obo/FOODON_00001709	cereal food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran
http://purl.obolibrary.org/obo/FOODON_00001714	food material component	http://purl.obolibrary.org/obo/FOODON_00002403	food material		Food material which normally exists as an ingredient to another food material, rather than eaten on its own.  This includes chemical food components.
http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more cherries.
http://purl.obolibrary.org/obo/FOODON_00001727	chicken salad food product	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		A salad food product with chicken meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
http://purl.obolibrary.org/obo/FOODON_00001732	chive food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A food product deriving from the chive plant.
http://purl.obolibrary.org/obo/FOODON_00001753	kola nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.
http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat.
http://purl.obolibrary.org/obo/FOODON_00001780	cow milk product based dressing	http://purl.obolibrary.org/obo/FOODON_00002036	milk product based dressing		A dressing which has a cow milk product ingredient.
http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product	http://purl.obolibrary.org/obo/FOODON_00001780	cow milk product based dressing		A dressing which has cow milk cream as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
http://purl.obolibrary.org/obo/FOODON_00001795	cucumber food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more cucumbers.
http://purl.obolibrary.org/obo/FOODON_00001802	dairy product based dressing	http://purl.obolibrary.org/obo/FOODON_00001601	animal product based dressing		A dressing which has a dairy product ingredient.
http://purl.obolibrary.org/obo/FOODON_00001803	date food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more dates.
http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		A food product deriving from a konjacu tuber.
http://purl.obolibrary.org/obo/FOODON_00001810	dietetic food	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		Dietetic foods are foods designated for carbohydrate, lipid, protein, vitamin, and other metabolism correction with modified content and/or ratio of certain substances compared to their natural content and/or with added substances or ingredients (absent in the original products).
http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice."
http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. True distillation involves heating and cooling to seperate alcohol from the solution via evaporation and condensation.
http://purl.obolibrary.org/obo/FOODON_00001820	dolphinfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin.
http://purl.obolibrary.org/obo/FOODON_00001822	duck egg food product	http://purl.obolibrary.org/obo/FOODON_02020114	duck food product		A food product made from duck eggs.
http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		Durum wheat which has been milled.
http://purl.obolibrary.org/obo/FOODON_00001824	durum wheat pasta	http://purl.obolibrary.org/obo/FOODON_00002354	wheat pasta		Wheat pasta made primarily with durum wheat.
http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product	http://purl.obolibrary.org/obo/FOODON_00001947	hard wheat food product		A hard wheat food product which has durum wheat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001828	egg-based dessert	http://purl.obolibrary.org/obo/FOODON_00001593	animal-based dessert		A desert food product which has eggs as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001830	eggplant food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more eggplants.
http://purl.obolibrary.org/obo/FOODON_00001832	emulsified food product	http://purl.obolibrary.org/obo/FOODON_03311737	processed food		A processed food product which is an emulsified mixture.
http://purl.obolibrary.org/obo/FOODON_00001834	european blackberry food product	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		A food product made from berries of the european blackberry plant.
http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product	http://purl.obolibrary.org/obo/FOODON_00001765	vegetable corn food product		A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn.
http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn.
http://purl.obolibrary.org/obo/FOODON_00001850	field pea vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001994	leguminous vegetable food product		A food product derived from the common pea (also known as the garden or field pea).
http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		A soft candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
http://purl.obolibrary.org/obo/FOODON_00001867	food dressing	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A mix or ready made sauce for dipping or adding to food, especially salad.
http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)	http://purl.obolibrary.org/obo/FOODON_00002403	food material		This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy.
http://purl.obolibrary.org/obo/FOODON_00001873	food spread	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		A food material that is spread, generally with a knife, onto foods such as bread and crackers.
http://purl.obolibrary.org/obo/FOODON_00001891	fruit salad food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A salad food product which has fruit as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001893	fudge food product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		A type of candy that is made by boiling a mixture of sugar, butter, and milk.
http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		A desert which has gelatin as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more gourds.
http://purl.obolibrary.org/obo/FOODON_00001943	ham salad food product	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		A salad food product with ham as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A food product that derives from a hemp plant.
http://purl.obolibrary.org/obo/FOODON_00001979	jerusalem artichoke food product	http://purl.obolibrary.org/obo/FOODON_00002140	plant floret vegetable food product		A food product made from the jerusalem artichoke plant.
http://purl.obolibrary.org/obo/FOODON_00001981	kale food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		A food product made from a kale plant.
http://purl.obolibrary.org/obo/FOODON_00001988	konbu vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.
http://purl.obolibrary.org/obo/FOODON_00001992	lamb meat food product	http://purl.obolibrary.org/obo/FOODON_00002236	sheep meat food product		Lamb meat food product is a meat product taken from a lamb, a sheep less than a year old.
http://purl.obolibrary.org/obo/FOODON_00001993	langostino food product	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		A langostino food product is a food product encompassing a variety of species of prawn, crayfish or spot lobster depending on which speech community is involking it.
http://purl.obolibrary.org/obo/FOODON_00001994	leguminous vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds.
http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product	http://purl.obolibrary.org/obo/FOODON_00002142	plant head vegetable food product		A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant.
http://purl.obolibrary.org/obo/FOODON_00002000	lima bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A lima bean vegetable food product is any food product derived primarily from lima beans.
http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product	http://purl.obolibrary.org/obo/FOODON_02021453	lobster material		A food product that is derived from some lobster.
http://purl.obolibrary.org/obo/FOODON_00002013	macaroni or noodle food product	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		A food product made with either macaroni or noodles.
http://purl.obolibrary.org/obo/FOODON_00002014	mace food product	http://purl.obolibrary.org/obo/FOODON_00002061	nutmeg food product		Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		A food product made from margarine.
http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product	http://purl.obolibrary.org/obo/FOODON_00001596	animal based salad food product		A salad food product with animal meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002036	milk product based dressing	http://purl.obolibrary.org/obo/FOODON_00001802	dairy product based dressing		A dressing which has a milk product ingredient.
http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as "still" or "sparkling" (carbonated/effervescent) according to the presence or absence of added gases.
http://purl.obolibrary.org/obo/FOODON_00002045	moreton bay chestnut food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae. The seeds are poisonous, and can cause vomiting and diarrhoea, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour and roasting it as a damper.
http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product	http://purl.obolibrary.org/obo/FOODON_02020797	mussel material		A food product that is derived from some mussel.
http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
http://purl.obolibrary.org/obo/FOODON_00002061	nutmeg food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		Nutmeg food product is a product made from the nutmeg seed or seed skin.
http://purl.obolibrary.org/obo/FOODON_00002062	milled oat food product	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		A food product made from milled oats.
http://purl.obolibrary.org/obo/FOODON_00002064	okra food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more okra pods or seeds.
http://purl.obolibrary.org/obo/FOODON_00002066	olive food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more olives.
http://purl.obolibrary.org/obo/FOODON_00002073	oregano food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A spice or herb which derives from one or more oregano leaves.
http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		A food product made from what is generically known as spiny lobster.
http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A food product which derives from one or more papayas.
http://purl.obolibrary.org/obo/FOODON_00002095	peach food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more peaches.
http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A food product having peanuts as an ingredient.
http://purl.obolibrary.org/obo/FOODON_00002107	pecan nut food product	http://purl.obolibrary.org/obo/FOODON_00004435	hickory nut food product		A food product which derives from a pecan cultivar (Carya illinoinensis) nut.
http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more sweet or hot peppers.
http://purl.obolibrary.org/obo/FOODON_00002115	pigeon pea vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001994	leguminous vegetable food product		A product containing primarily immature ripe pigeon peas.
http://purl.obolibrary.org/obo/FOODON_00002132	plant based salad food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A salad food product with one or more plant-based defining ingredients.
http://purl.obolibrary.org/obo/FOODON_00002133	vegetarian sandwich	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A vegetarian sandwich has no animal ingredients, and has vegetable and possibly dairy or egg product (for Lacto-ovo-vegetarian diets) ingredients.
http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product		An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product.
http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A plant food product made with plant leaves.
http://purl.obolibrary.org/obo/FOODON_00002148	plant material flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning		A flavouring or seasoning entirely made from a single plant source
http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A food product harvested from underground plant parts.
http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A food product deriving from a plant stem or spear part.
http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is the output of a food preservation process.
http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A food product deriving from one or more plums.
http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption.
http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more pumpkins.
http://purl.obolibrary.org/obo/FOODON_00002207	rice flour	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		Flour made from rice.
http://purl.obolibrary.org/obo/FOODON_00002219	salad food product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A prepared food product consisting of either a salad or a salad ingredient mixture to which a salad dressing is added.
http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A food product which has salmon as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A sandwich food product is a food product used to create a sandwich.  This includes bread as a container, and sandwich ingredients and spreads.
http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product	http://purl.obolibrary.org/obo/FOODON_02020804	scallop material		A food product that is derived from some scallop.
http://purl.obolibrary.org/obo/FOODON_00002238	cocos fruit product	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		Products that uses fruits of coconut as material.
http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product	http://purl.obolibrary.org/obo/FOODON_02021462	shrimp material		A food product that is derived from some shrimp.
http://purl.obolibrary.org/obo/FOODON_00002243	nata de coco	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water.
http://purl.obolibrary.org/obo/FOODON_00002257	soup food product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A multi-component food product which is soup.
http://purl.obolibrary.org/obo/FOODON_00002259	soy based infant food product	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A soybean food product designed for infants.
http://purl.obolibrary.org/obo/FOODON_00002261	doujiang	http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage		In China, the usual term doujiang (lit. "[soy]bean broth") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu.
http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		A soybean food product is a product derived from the soybean plant.
http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A food product made from spinach.
http://purl.obolibrary.org/obo/FOODON_00002271	squash food product	http://purl.obolibrary.org/obo/FOODON_00002141	plant fruit as vegetable food product		A food product deriving from one or more squashes.
http://purl.obolibrary.org/obo/FOODON_00002280	stone pine nut food product	http://purl.obolibrary.org/obo/FOODON_00003115	pine nut food product		Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years.
http://purl.obolibrary.org/obo/FOODON_00002285	yokan	http://purl.obolibrary.org/obo/FOODON_03315914	dessert (jelly-like)		A jellied dessert made of red bean paste, agar, water, and sugar.
http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		A condiment which has tomato as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		A whole tomato or some substance made from a processed tomato.
http://purl.obolibrary.org/obo/FOODON_00002319	trout food product	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		A food product which has trout as a defining ingredient"
http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A vanilla bean food product is derived from the fruit, a seed capsule, of a vanilla plant.
http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A vegetable food product containing one or more pickled vegetables.
http://purl.obolibrary.org/obo/FOODON_00002334	vegetable salad food product	http://purl.obolibrary.org/obo/FOODON_00002132	plant based salad food product		A salad food product which contains one or more vegetable ingredients.
http://purl.obolibrary.org/obo/FOODON_00002340	water food product	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		A water food product is a food product derived from H20 (water) in its liquid form.
http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		A bread food product which has wheat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002354	wheat pasta	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Pasta made primarily with wheat flour.
http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		A fish food product made from whitefish (genus Coregonus)
http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product	http://purl.obolibrary.org/obo/FOODON_00001144	yeast material		A food product which has yeast as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		A tuna food product which has yellowfin tuna as its defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type	http://purl.obolibrary.org/obo/FOODON_00002403	food material		A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition)
http://purl.obolibrary.org/obo/FOODON_00002382	neri yōkan	http://purl.obolibrary.org/obo/FOODON_00002285	yokan		A yokan which has less water added to it during preparation, relative to standard yokan.
http://purl.obolibrary.org/obo/FOODON_00002383	mizu yōkan	http://purl.obolibrary.org/obo/FOODON_00002285	yokan		A yokan which has more water added to it during preparation, relative to standard yokan.
http://purl.obolibrary.org/obo/FOODON_00002386	breakfast food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		A food product traditionally consumed during breakfast.
http://purl.obolibrary.org/obo/FOODON_00002387	an	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened.
http://purl.obolibrary.org/obo/FOODON_00002388	sweet bean paste	http://purl.obolibrary.org/obo/FOODON_00002387	an		An an which is made from beans.
http://purl.obolibrary.org/obo/FOODON_00002389	azuki bean paste	http://purl.obolibrary.org/obo/FOODON_00002388	sweet bean paste		A sweet bean paste which is made from Vigna angularis beans.
http://purl.obolibrary.org/obo/FOODON_00002390	shiro an	http://purl.obolibrary.org/obo/FOODON_00002388	sweet bean paste		A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance.
http://purl.obolibrary.org/obo/FOODON_00002391	apple must	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		Apple must is a material for making cider. It is made by pressing the fruit with skins, seeds and stems of the fruit.
http://purl.obolibrary.org/obo/FOODON_00002392	Huangjiu	http://purl.obolibrary.org/obo/FOODON_00001259	non-fruit wine food product		Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture.
http://purl.obolibrary.org/obo/FOODON_00002393	unrefined chinese wine	http://purl.obolibrary.org/obo/FOODON_00001259	non-fruit wine food product		Unrefined chinese wine is a mixture of solid and liquid before being purified to Huangjiu.
http://purl.obolibrary.org/obo/FOODON_00002394	moromi of sake	http://purl.obolibrary.org/obo/FOODON_00002395	moromi		This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds.
http://purl.obolibrary.org/obo/FOODON_00002395	moromi	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc.
http://purl.obolibrary.org/obo/FOODON_00000072	mammalian meat (ground)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		Ground meat of unspecified animal (not fish).
http://purl.obolibrary.org/obo/FOODON_00000073	cereal food fines (byproduct)	http://purl.obolibrary.org/obo/FOODON_03315541	breakfast product made from cereals		Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food.
http://purl.obolibrary.org/obo/FOODON_00000074	tortoise	http://purl.obolibrary.org/obo/FOODON_03411625	reptile		Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines.
http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002813	pea food product		A pea substance is a food substance derived from whole peas as a result of some food processing.
http://purl.obolibrary.org/obo/FOODON_00002400	carob food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A product of the carob tree
http://purl.obolibrary.org/obo/FOODON_00002413	bean flour	http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)		Bean flour is fine-grained bean material resulting from a milling process applied to dry beans.
http://purl.obolibrary.org/obo/FOODON_00002431	adzuki bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		An adzuki bean food product is a product derived from adzuki beans.
http://purl.obolibrary.org/obo/FOODON_00002432	mint food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A product derived from any variety of mint plant.
http://purl.obolibrary.org/obo/FOODON_00002434	mushroom food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A food product which has fungi fruitbody as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002435	dandelion food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A food product that has a defining ingredient some dandelion plant.
http://purl.obolibrary.org/obo/FOODON_00002436	white vegetable (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).
http://purl.obolibrary.org/obo/FOODON_00002438	elk food product	http://purl.obolibrary.org/obo/FOODON_02021418	elk material		A food product that is derived from some elk.
http://purl.obolibrary.org/obo/FOODON_00002439	endive	http://purl.obolibrary.org/obo/FOODON_00002142	plant head vegetable food product		A leaf or head portion of an endive plant
http://purl.obolibrary.org/obo/FOODON_00002443	frog food product	http://purl.obolibrary.org/obo/FOODON_02020037	frog material		A food product that is derived from some frog.
http://purl.obolibrary.org/obo/FOODON_00002446	donkey food product	http://purl.obolibrary.org/obo/FOODON_02021531	donkey material		A food product that is derived from some donkey.
http://purl.obolibrary.org/obo/FOODON_00002447	nutsedge food product	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		A food product derived from yellow or red nutsedge plant (Cyperus esculentus or )
http://purl.obolibrary.org/obo/FOODON_00002448	zucchini food product	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		A zucchini food product is a food product deriving from either golden or green zucchini plant cultivars.
http://purl.obolibrary.org/obo/FOODON_00002449	zebra food product	http://purl.obolibrary.org/obo/FOODON_02021555	zebra material		A food product that is derived from some zebra.
http://purl.obolibrary.org/obo/FOODON_00002452	invertebrate animal	http://purl.obolibrary.org/obo/FOODON_00003004	animal		Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata.
http://purl.obolibrary.org/obo/FOODON_00002831	cannelloni	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.
http://purl.obolibrary.org/obo/FOODON_00002863	Blaufränkisch grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
http://purl.obolibrary.org/obo/FOODON_00002864	Blaufränkisch wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A red wine varietal produced entirely from Blaufränkisch grapes.
http://purl.obolibrary.org/obo/FOODON_00002868	Mourvèdre grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		A red wine grape cultivar variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa.
http://purl.obolibrary.org/obo/FOODON_00003067	arrowroot starch	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
http://purl.obolibrary.org/obo/FOODON_00003068	arrowroot (raw)	http://purl.obolibrary.org/obo/FOODON_00003602	arrowroot		Arrowroot is an edible tuber from the arrowroot plant that was extensively used by the Indigenous peoples of the Americas.
http://purl.obolibrary.org/obo/FOODON_00003070	sacred pear (raw)	http://purl.obolibrary.org/obo/FOODON_00003687	sacred pear		The sacred pear is a pear of the Crateva religiosa tree.
http://purl.obolibrary.org/obo/FOODON_00003071	skunk currant	http://purl.obolibrary.org/obo/FOODON_03303397	currant food product		One or more whole skunk current berries
http://purl.obolibrary.org/obo/FOODON_00003072	Salvia elegans plant	http://purl.obolibrary.org/obo/FOODON_03411303	sage plant		Salvia elegans is a perennial shrub native to Mexico and Guatemala.
http://purl.obolibrary.org/obo/FOODON_00003073	pineapple sage leaf	http://purl.obolibrary.org/obo/FOODON_00002217	sage food product		A whole leaf from a pineapple sage plant.
http://purl.obolibrary.org/obo/FOODON_00003075	black radish (raw)	http://purl.obolibrary.org/obo/FOODON_00003612	black radish		A black radish is a radish of the black radish plant
http://purl.obolibrary.org/obo/FOODON_00003076	daikon (raw)	http://purl.obolibrary.org/obo/FOODON_00003666	daikon		A daikon radish is a radish of the daikon radish plant
http://purl.obolibrary.org/obo/FOODON_00003077	red rice kernel	http://purl.obolibrary.org/obo/FOODON_00003434	whole grain rice kernel		A whole grain rice kernel which has a red coloration due to its bran anthocyanin content.
http://purl.obolibrary.org/obo/FOODON_00003078	prickly pear pad	http://purl.obolibrary.org/obo/FOODON_00002401	cactus food product		A pad of a prickly pear cactus (Opuntia ficus-indica)
http://purl.obolibrary.org/obo/FOODON_00003079	chinese yam plant	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant		Dioscorea polystachya or Chinese yam is a species of flowering plant in the yam family.  It is a perennial climbing vine, native to China and East Asia.[3][4] The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw.
http://purl.obolibrary.org/obo/FOODON_00003080	Dioscorea japonica	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant		Dioscorea japonica is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.
Dioscorea japonica is used for food.
http://purl.obolibrary.org/obo/FOODON_00003081	chinese yam	http://purl.obolibrary.org/obo/FOODON_00003448	yam		Chinese yam is a tuber of the Dioscorea polystachya plant
http://purl.obolibrary.org/obo/FOODON_00003082	mountain yam	http://purl.obolibrary.org/obo/FOODON_00003448	yam		Mountain yam is a tuber of the Dioscorea japonica  plant.
http://purl.obolibrary.org/obo/FOODON_00003083	veal	http://purl.obolibrary.org/obo/FOODON_02021289	veal material		A whole veal.
http://purl.obolibrary.org/obo/FOODON_00003085	japanese chestnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003654	japanese chestnut		A Japanese chestnut is a chestnut from a japanese chestnut tree.
http://purl.obolibrary.org/obo/FOODON_00003086	young jackfruit	http://purl.obolibrary.org/obo/FOODON_00003087	jackfruit (raw)		A young jackfruit is an immature fruit; it has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans.
http://purl.obolibrary.org/obo/FOODON_00003087	jackfruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003457	jackfruit		A whole jackfruit is a fruit of the jackfruit tree (Artocarpus heterophyllus).
http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut	http://purl.obolibrary.org/obo/FOODON_00004355	mustard spinach food product		A drupe fruit of a hickory cultivar (Carya).
http://purl.obolibrary.org/obo/FOODON_00003090	ginkgo nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003397	ginkgo nut		A raw ginkgo nut
http://purl.obolibrary.org/obo/FOODON_00003091	european chestnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003655	european chestnut		A whole raw european chestnut.
http://purl.obolibrary.org/obo/FOODON_00003099	lychee	http://purl.obolibrary.org/obo/FOODON_00002006	lychee food product		A drupe fruit of a lychee tree (Litchi chinensis) .
http://purl.obolibrary.org/obo/FOODON_00003101	star fruit	http://purl.obolibrary.org/obo/FOODON_00003102	star fruit food product		A berry fruit from a star fruit plant (Averrhoa carambola)
http://purl.obolibrary.org/obo/FOODON_00003108	barley seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003394	barley seed		Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
http://purl.obolibrary.org/obo/FOODON_00003109	hyssop food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A hyssop food product is a product made with the leaves, flowers, or oil extract of the hyssop plant.
http://purl.obolibrary.org/obo/FOODON_00003110	mangosteen food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A mangosteen food product is a food product made from the mangosteen tree.
http://purl.obolibrary.org/obo/FOODON_00003111	mammea africana fruit product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		Mammee apple, mamey apple or mammey apple
http://purl.obolibrary.org/obo/FOODON_00003112	mamey apple	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A berry from the Mamey apple tree (Mammea americana)
http://purl.obolibrary.org/obo/FOODON_00003113	lotus plant food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A lotus plant food product is a seed, pip, rhizome, leaf or flower product obtained from the lotus plant.
http://purl.obolibrary.org/obo/FOODON_00003114	Colorado pinyon tree	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, is a pine in the pinyon pine group whose ancestor was a member of the Madro-Tertiary Geoflora (a group of drought resistant trees) and is native to the United States.
http://purl.obolibrary.org/obo/FOODON_00003116	Colorado pinyon pine nut food product	http://purl.obolibrary.org/obo/FOODON_00003115	pine nut food product		A pine nut food product made from Colorado pinyon nuts.
http://purl.obolibrary.org/obo/FOODON_00003117	surinam cherry	http://purl.obolibrary.org/obo/FOODON_03301240	cherry (raw)		A berry fruit of a surinam cherry plant.
http://purl.obolibrary.org/obo/FOODON_00003119	salmonberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003689	salmonberry		A whole raw salmonberry is a berry harvested from the salmonberry plant.
http://purl.obolibrary.org/obo/FOODON_00003120	durian tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market.
http://purl.obolibrary.org/obo/FOODON_00003121	durian (raw)	http://purl.obolibrary.org/obo/FOODON_00003665	durian		A durian is the fruit of several tree species belonging to the genus Durio.
http://purl.obolibrary.org/obo/FOODON_00003123	oregon yampa plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Perideridia oregana is a species of flowering plant in the carrot family known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat.
http://purl.obolibrary.org/obo/FOODON_00003124	squashberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003719	squashberry		A squashberry is a berry from the squashberry plant.
http://purl.obolibrary.org/obo/FOODON_00003125	Malus group	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Malus is a genus of about 30–55 species[3] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees or wild apples
http://purl.obolibrary.org/obo/FOODON_00003128	catjang pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003779	catjang pea		A raw catjang pea.
http://purl.obolibrary.org/obo/FOODON_00003129	catjang plant	http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant		Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics.
http://purl.obolibrary.org/obo/FOODON_00003130	gai lan	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		Gai lan is the leaf and stem component of the gai lan plant
http://purl.obolibrary.org/obo/FOODON_00003131	common wheat kernel	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		A caryopsis fruit of a common wheat plant (Triticum aestivum).
http://purl.obolibrary.org/obo/FOODON_00003132	sparkleberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		Vaccinium arboreum (sparkleberry or farkleberry) is a species of Vaccinium native to the southeastern and south-central United States, from southern Virginia west to southeastern Nebraska, south to Florida and eastern Texas, and north to Illinois.
http://purl.obolibrary.org/obo/FOODON_00003135	mulberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003676	mulberry		A mulberry is a fruit multiple from a mulberry plant
http://purl.obolibrary.org/obo/FOODON_00003136	bayberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003609	bayberry		Bayberry is a sweet, crimson to dark purple-red, fruit from the Myrica rubra tree.
http://purl.obolibrary.org/obo/FOODON_00003137	elliott's blueberry	http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant		Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States, from southeastern Virginia south to Florida, and west to Arkansas and Texas.
http://purl.obolibrary.org/obo/FOODON_00003138	dulce de leche	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel.
http://purl.obolibrary.org/obo/FOODON_00003140	stew	http://purl.obolibrary.org/obo/FOODON_00002276	stew or hash		A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
http://purl.obolibrary.org/obo/FOODON_00003141	heart of palm	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		An inner core and growing bud of certain palm trees, including coconut, acai palm, sabal, and juçara
http://purl.obolibrary.org/obo/FOODON_00003142	junket (dish)	http://purl.obolibrary.org/obo/FOODON_00001777	cow milk dessert		Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk.
http://purl.obolibrary.org/obo/FOODON_00003143	bulgur	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.
http://purl.obolibrary.org/obo/FOODON_00003144	caffè mocha	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		A caffè mocha is a chocolate-flavored variant of a caffè latte
http://purl.obolibrary.org/obo/FOODON_00003145	chimichanga	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.
http://purl.obolibrary.org/obo/FOODON_00003146	tapioca pearls	http://purl.obolibrary.org/obo/FOODON_03307663	tapioca		Tapioca pearls are pebble-sized spheres of tapioca; sizes range from about 1 mm to 8 mm in diameter, with 2–3 mm being the most common.
http://purl.obolibrary.org/obo/FOODON_00003147	nutritional drink	http://purl.obolibrary.org/obo/FOODON_03317089	nutritional preparation		Nutrition drinks are beverages that promise a healthy balance of protein, carbohydrate, and fat.
http://purl.obolibrary.org/obo/FOODON_00003149	Canadian bacon	http://purl.obolibrary.org/obo/FOODON_00001061	bacon food product		The American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.
http://purl.obolibrary.org/obo/FOODON_00003150	back bacon	http://purl.obolibrary.org/obo/FOODON_00001061	bacon food product		Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly.
http://purl.obolibrary.org/obo/FOODON_00003151	heart food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		A heart meat product is a food product deriving from heart organ(s).
http://purl.obolibrary.org/obo/FOODON_00003152	brain food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		A brain food product is a food product deriving from animal brain.
http://purl.obolibrary.org/obo/FOODON_00003153	nelma	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		Stenodus nelma, known alternatively as the nelma, sheefish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River.
http://purl.obolibrary.org/obo/FOODON_00003154	spelt kernel	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		A whole kernel of spelt (Triticum spelta)
http://purl.obolibrary.org/obo/FOODON_00003155	sweetbread food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork.
http://purl.obolibrary.org/obo/FOODON_00003158	poultry sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		A poultry sandwich contains chicken, turkey or other poultry meat.
http://purl.obolibrary.org/obo/FOODON_00003159	seafood sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		A seafood sandwich is a sandwich made with fish and/or other seafood ingredients.
http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken	http://purl.obolibrary.org/obo/FOODON_02020715	piece(s) of poultry		One or more pieces of chickens.
http://purl.obolibrary.org/obo/PATO_0040020	spayed female	http://purl.obolibrary.org/obo/PATO_0000383	female		Female quality of being incapable to reproduce because of functional loss of the ovaries and/or uterus from surgical removal.
http://purl.obolibrary.org/obo/GO_0110165	cellular anatomical entity	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		A part of a cellular organism that is either an immaterial entity or a material entity with granularity above the level of a protein complex but below that of an anatomical system. Or, a substance produced by a cellular organism with granularity above the level of a protein complex.
http://purl.obolibrary.org/obo/FOODON_00003282	hen	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A sexually mature female bird.
http://purl.obolibrary.org/obo/FOODON_00003283	citrus fruit zest	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.
http://purl.obolibrary.org/obo/FOODON_00003286	truffle food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
http://purl.obolibrary.org/obo/FOODON_00003287	peppercorn food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A food product made from black, white, pink or similar peppercorns.
http://purl.obolibrary.org/obo/FOODON_00003289	tonka bean food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A food product made from tonka beans
http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product	http://purl.obolibrary.org/obo/FOODON_00001163	solanaceous fruit food product		A food product made from the tamarillo fruit.
http://purl.obolibrary.org/obo/FOODON_00003292	Manzanilla olive	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		A dual purpose medium to large drupe or stone fruit of the Olea europea tree used as table olives and for olive oil production
http://purl.obolibrary.org/obo/FOODON_00003293	white grapefruit juice	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		Juice from white grapefruit
http://purl.obolibrary.org/obo/FOODON_00003294	oatmeal raisin cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		A type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
http://purl.obolibrary.org/obo/FOODON_00003295	marinara sauce	http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product		A tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.
http://purl.obolibrary.org/obo/FOODON_00003296	sweet and sour dish	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		A dish flavoured with sweet and sour sauce, and having vegetables and/or animal meat.
http://purl.obolibrary.org/obo/FOODON_00003297	turkey sausage	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		A sausage made from turkey meat
http://purl.obolibrary.org/obo/FOODON_00003298	sunflower seed (shell off, roasted)	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		Roasted sunflower seeds with shell removed
http://purl.obolibrary.org/obo/FOODON_00003299	grape tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)		A class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits.
http://purl.obolibrary.org/obo/FOODON_00003300	sweet and sour pork	http://purl.obolibrary.org/obo/FOODON_00003296	sweet and sour dish		A sweet and sour sauce dish having pork as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00003301	beef loin	http://purl.obolibrary.org/obo/FOODON_00004470	beef primal cut		A beef primal cut that comes from the area below the backbone .
http://purl.obolibrary.org/obo/FOODON_00003302	beef tenderloin	http://purl.obolibrary.org/obo/FOODON_00003301	beef loin		A cut of beef corresponding to the psoas major muscle, which is very tender.
http://purl.obolibrary.org/obo/FOODON_00003303	beef top loin steak	http://purl.obolibrary.org/obo/FOODON_00003301	beef loin		A boneless steak cut from the sirloin region
http://purl.obolibrary.org/obo/FOODON_00003304	beef T-bone steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be at least 1/2 inch (13mm) when measured parallel to the length of the backbone.
http://purl.obolibrary.org/obo/FOODON_00003305	beef porterhouse steak	http://purl.obolibrary.org/obo/FOODON_00003029	beef steak		A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be atleast 1.25 inches (3.2cm) when measured parallel to the length of the backbone.
http://purl.obolibrary.org/obo/FOODON_00003306	blue corn flour	http://purl.obolibrary.org/obo/FOODON_03302500	corn flour		Flour ground from blue flint corn.
http://purl.obolibrary.org/obo/FOODON_00003307	shell removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		A process which separates a culinary nut's shell from its meat, leaving the meat part more or less intact.
http://purl.obolibrary.org/obo/FOODON_00003308	winged bean pod	http://purl.obolibrary.org/obo/FOODON_00001202	winged bean food product		A pod from a winged bean plant.
http://purl.obolibrary.org/obo/FOODON_00003309	dog bone	http://purl.obolibrary.org/obo/FOODON_00002712	dog treat		A dog treat consisting of an animal bone with or without tendon or other tissue.
http://purl.obolibrary.org/obo/FOODON_00003310	rawhide	http://purl.obolibrary.org/obo/FOODON_00004125	dog chew		A dog chew made out of rawhide.
http://purl.obolibrary.org/obo/FOODON_00003312	snow leopard	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		A large cat native to the mountain ranges of Central and South Asia.
http://purl.obolibrary.org/obo/FOODON_00003313	pear tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)		A group of indeterminate heirloom tomatoes in the shape of a pear, but smaller, and having yellow, orange, and red varieties.
http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A food product based on a group of beans distinguished by their white skin.
http://purl.obolibrary.org/obo/FOODON_00003315	green field pea plant	http://purl.obolibrary.org/obo/FOODON_03411486	field pea plant		A pea variety that yeilds green-colored seeds at maturity.
http://purl.obolibrary.org/obo/FOODON_00003317	graham flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		A type of coarse-ground whole wheat flour similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted).
http://purl.obolibrary.org/obo/FOODON_00003358	chicken thigh (debonned)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		A chicken thigh that has been debonned.
http://purl.obolibrary.org/obo/FOODON_00003359	chicken thigh (skinless, debonned)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		A chicken thigh that has been skinned and debonned.
http://purl.obolibrary.org/obo/FOODON_00003360	chicken carcass	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		A carcass of a chicken that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00003361	chicken (butchered)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		A chicken which has been defeathered, eviscerated, and cleaned
http://purl.obolibrary.org/obo/FOODON_00003363	chicken thigh (with skin, with bone)	http://purl.obolibrary.org/obo/FOODON_02020212	piece of chicken meat (with bone)		A chicken thigh that contains skin and bone material.
http://purl.obolibrary.org/obo/COB_0000082	planned process	http://purl.obolibrary.org/obo/BFO_0000015	process		A process that is initiated by an agent who intends to carry out a plan to achieve an objective through one or more actions as described in a plan specification.
http://purl.obolibrary.org/obo/ECOCORE_00000103	scavenging	http://purl.obolibrary.org/obo/ECOCORE_00000021	carnivory		A carnivorous process during which a living entity acquires food and energy by consuming dead or decaying animal matter.
http://purl.obolibrary.org/obo/CHEBI_166964	albumin type	http://purl.obolibrary.org/obo/CDNO_0000009	seed storage protein		Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.
http://purl.obolibrary.org/obo/CHEBI_166965	simple oxygenated xanthones	http://purl.obolibrary.org/obo/CHEBI_51149	xanthones		Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported.
http://purl.obolibrary.org/obo/CHEBI_166966	prenylated and related xanthones	http://purl.obolibrary.org/obo/CHEBI_51149	xanthones		These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively.
http://purl.obolibrary.org/obo/CHEBI_166967	cis-fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations.
http://purl.obolibrary.org/obo/CHEBI_166968	trans-fatty acid	http://purl.obolibrary.org/obo/CHEBI_35366	fatty acid		A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids.
http://purl.obolibrary.org/obo/PATO_0040049	male with DSD	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an individual or a population who are otherwise male of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system.
http://purl.obolibrary.org/obo/PATO_0040056	female with DSD	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A biological sex quality inhering in an individual or a population who are otherwise female of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system.
http://purl.obolibrary.org/obo/CDNO_0200721	concentration of piceatannol in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of piceatannol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200722	concentration of acteoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of acteoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200723	concentration of pelargonin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of pelargonin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200724	concentration of (+)-pinoresinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of (+)-pinoresinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200725	concentration of (-)-secoisolariciresinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of (-)-secoisolariciresinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200726	concentration of demethoxycurcumin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of demethoxycurcumin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200727	concentration of (-)-matairesinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of (-)-matairesinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200728	concentration of bisdemethoxycurcumin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of bisdemethoxycurcumin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200729	concentration of (+)-catechin-3'-methyl ether in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of (+)-catechin-3'-methyl ether when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200730	concentration of 4'-O-methyl-(−)-epicatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of 4'-O-methyl-(−)-epicatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200731	concentration of curcumin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of curcumin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200732	concentration of (2-cis,6-cis)-farnesol in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of (2-cis,6-cis)-farnesol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200733	concentration of (E)-trans-miyabenol C in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of (E)-trans-miyabenol C when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200734	concentration of trans-rhaponticin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of trans-rhaponticin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200735	concentration of stilbenol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of stilbenol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200736	concentration of pinosylvin in material entity	http://purl.obolibrary.org/obo/CDNO_0200735	concentration of stilbenol in material entity		The concentration of pinosylvin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200737	concentration of resveratrol sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200735	concentration of stilbenol in material entity		The concentration of resveratrol sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200738	concentration of guaiacol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of guaiacol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200739	concentration of (E)-sinapaldehyde in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of (E)-sinapaldehyde when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200740	concentration of 4-hydroxyphenylacetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 4-hydroxyphenylacetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200741	concentration of hydroxybenzaldehyde in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of hydroxybenzaldehyde when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200742	concentration of 4-hydroxybenzaldehyde in material entity	http://purl.obolibrary.org/obo/CDNO_0200741	concentration of hydroxybenzaldehyde in material entity		The concentration of 4-hydroxybenzaldehyde when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200743	concentration of benzenetriol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of benzenetriol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200744	concentration of digallic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200743	concentration of benzenetriol in material entity		The concentration of digallic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200745	concentration of pyrogallol in material entity	http://purl.obolibrary.org/obo/CDNO_0200743	concentration of benzenetriol in material entity		The concentration of pyrogallol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200746	concentration of Dodecyl gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200743	concentration of benzenetriol in material entity		The concentration of Dodecyl gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200747	concentration of trans-2-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of trans-2-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200748	concentration of vanillin in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of vanillin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200749	concentration of eugenol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of eugenol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of benzenediols when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200751	concentration of 3,4-dihydroxybenzaldehyde in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of 3,4-dihydroxybenzaldehyde when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200752	concentration of 5-heptadecylresorcinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of 5-heptadecylresorcinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200753	concentration of 5-tricosylresorcinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of 5-tricosylresorcinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200754	concentration of cardol in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of cardol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200755	concentration of 3,5-dihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of 3,5-dihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200756	concentration of 2',4'-dihydroxyacetophenone in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of 2',4'-dihydroxyacetophenone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200757	concentration of hydroquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of hydroquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200758	concentration of dopamine in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of dopamine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200759	concentration of resorcinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of resorcinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200760	concentration of 2-(4-hydroxyphenyl)ethanol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200761	concentration of 4-hydroxystyrene in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 4-hydroxystyrene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200762	concentration of 2-methoxy-4-vinylphenol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 2-methoxy-4-vinylphenol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200763	concentration of (−)-lariciresinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of (−)-lariciresinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200764	concentration of (+)-lariciresinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of (+)-lariciresinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200765	concentration of Sesamolinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of Sesamolinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200766	concentration of 2-O-sulfate-4-hydroxyacetophenone in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 2-O-sulfate-4-hydroxyacetophenone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200767	concentration of 2,3-dihydrobiochanin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 2,3-dihydrobiochanin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200768	concentration of 4-hydroxymandelic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 4-hydroxymandelic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200769	concentration of vestitone in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of vestitone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200770	concentration of 3-hydroxyphenylacetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 3-hydroxyphenylacetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200771	concentration of (2-hydroxyphenyl)acetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200772	concentration of Paeonol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of Paeonol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200773	concentration of m-hydroxyhippuric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of m-hydroxyhippuric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200774	concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200775	concentration of deoxyhumulone in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of deoxyhumulone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200776	concentration of tyramine in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of tyramine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200777	concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200778	concentration of kievitone in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of kievitone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200779	concentration of vanillyl alcohol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of vanillyl alcohol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200780	concentration of vanillylmandelic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of vanillylmandelic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200781	concentration of serotonin in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of serotonin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200782	concentration of dopamine 3-O-sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of dopamine 3-O-sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200783	concentration of gentisyl alcohol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of gentisyl alcohol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200784	concentration of quinol sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of quinol sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200785	concentration of biphenyl-2-ol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of biphenyl-2-ol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200786	concentration of (3,4-dihydroxyphenyl)acetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of (3,4-dihydroxyphenyl)acetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200787	concentration of 3,4-dihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 3,4-dihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200788	concentration of 4-methylcatechol in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 4-methylcatechol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200789	concentration of 3-methylcatechol in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 3-methylcatechol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200790	concentration of 3,4-dihydroxyphenylethyleneglycol in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 3,4-dihydroxyphenylethyleneglycol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200791	concentration of 3-phenylpropionic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 3-phenylpropionic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200792	concentration of 3-O-methylgallic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity		The concentration of 3-O-methylgallic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200793	concentration of anthoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of anthoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200794	concentration of flavones in material entity	http://purl.obolibrary.org/obo/CDNO_0200793	concentration of anthoxanthin in material entity		The concentration of flavones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200795	concentration of diosmetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of diosmetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200796	concentration of myricetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of myricetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of hydroxyflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200798	concentration of luteolin 7-O-neohesperidoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of luteolin 7-O-neohesperidoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200799	concentration of isopimpinellin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of isopimpinellin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200800	concentration of kaempferol 3-O-beta-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of kaempferol 3-O-beta-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200801	concentration of rutin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of rutin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200802	concentration of naringenin 7-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of naringenin 7-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200803	concentration of luteolin 7-O-beta-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of luteolin 7-O-beta-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200804	concentration of quercetin 3-O-beta-D-glucofuranoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 3-O-beta-D-glucofuranoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200805	concentration of luteolin 7-O-beta-D-glucosiduronic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of luteolin 7-O-beta-D-glucosiduronic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200806	concentration of apigenin 7-O-beta-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of apigenin 7-O-beta-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200807	concentration of quercitrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercitrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200808	concentration of (S)-naringenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200282	concentration of naringenin in material entity		The concentration of (S)-naringenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200809	concentration of galangin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of galangin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200810	concentration of kaempferide in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of kaempferide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200811	concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200812	concentration of quercetin 3,4'-di-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 3,4'-di-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200813	concentration of quercetin 7,4'-di-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 7,4'-di-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200814	concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200815	concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200816	concentration of isorhamnetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of isorhamnetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200817	concentration of quercetin 3-O-β-D-galactopyranoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 3-O-β-D-galactopyranoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200818	concentration of 4',5,7-trihydroxy-3'-methoxyflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of 4',5,7-trihydroxy-3'-methoxyflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200819	concentration of kaempferol 3-O-β-D-galactoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of kaempferol 3-O-β-D-galactoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200820	concentration of fisetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of fisetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200821	concentration of 3',5'-di-O-methyltricetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of 3',5'-di-O-methyltricetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200822	concentration of lucenin-2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of lucenin-2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200823	concentration of quercetin 3-O-β-D-glucopyranoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 3-O-β-D-glucopyranoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200824	concentration of kaempferol 3-O-glucuronide in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of kaempferol 3-O-glucuronide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200825	concentration of quercetin 4ʼ-O-β-D-glucopyranoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of quercetin 4ʼ-O-β-D-glucopyranoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200826	concentration of flavonols in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of flavonols when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200827	concentration of isoorientin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of isoorientin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200828	concentration of miquelianin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of miquelianin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200829	concentration of eupatilin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of eupatilin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200830	concentration of cyanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200797	concentration of hydroxyflavone in material entity		The concentration of cyanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200831	concentration of galangin 3,5,7-trimethyl ether in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of galangin 3,5,7-trimethyl ether when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200832	concentration of anthocyanin cation in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of anthocyanin cation when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200833	concentration of Tulipanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200832	concentration of anthocyanin cation in material entity		The concentration of Tulipanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200834	concentration of petunidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200832	concentration of anthocyanin cation in material entity		The concentration of petunidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200835	concentration of Dalbergin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of Dalbergin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200836	concentration of pelargonidin 3-O-beta-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200835	concentration of Dalbergin in material entity		The concentration of pelargonidin 3-O-beta-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200837	concentration of peonidin 3-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200835	concentration of Dalbergin in material entity		The concentration of peonidin 3-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200838	concentration of isoliquiritigenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of isoliquiritigenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200839	concentration of trilobatin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of trilobatin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200840	concentration of 3,6,9-trihydroxypterocarpan in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of 3,6,9-trihydroxypterocarpan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200841	concentration of phaseollidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of phaseollidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200842	concentration of delphinidin chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200351	concentration of anthocyanidin in material entity		The concentration of delphinidin chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200843	concentration of pelargonidin chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200351	concentration of anthocyanidin in material entity		The concentration of pelargonidin chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200844	concentration of peonidin chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200351	concentration of anthocyanidin in material entity		The concentration of peonidin chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200845	concentration of delphinidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of delphinidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200846	concentration of peonidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of peonidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of hydroxyflavanone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200848	concentration of astilbin in material entity	http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity		The concentration of astilbin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200849	concentration of flavanonol in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of flavanonol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200850	concentration of (+)-taxifolin in material entity	http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity		The concentration of (+)-taxifolin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200851	concentration of garbanzol in material entity	http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity		The concentration of garbanzol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200852	concentration of liquiritigenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity		The concentration of liquiritigenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200853	concentration of betagarin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of betagarin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200854	concentration of (+)-catechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (+)-catechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200855	concentration of Cyclokievitone in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of Cyclokievitone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200856	concentration of equol in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of equol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200857	concentration of Sayanedine in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of Sayanedine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200858	concentration of formononetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200373	concentration of isoflavones in material entity		The concentration of formononetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200859	concentration of methoxyisoflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200373	concentration of isoflavones in material entity		The concentration of methoxyisoflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200860	concentration of Irisolidone in material entity	http://purl.obolibrary.org/obo/CDNO_0200859	concentration of methoxyisoflavone in material entity		The concentration of Irisolidone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200861	concentration of biochanin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200859	concentration of methoxyisoflavone in material entity		The concentration of biochanin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200862	concentration of 2'-hydroxyformononetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200859	concentration of methoxyisoflavone in material entity		The concentration of 2'-hydroxyformononetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200863	concentration of calycosin in material entity	http://purl.obolibrary.org/obo/CDNO_0200859	concentration of methoxyisoflavone in material entity		The concentration of calycosin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200864	concentration of 4',6,7-trihydroxyisoflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of 4',6,7-trihydroxyisoflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200865	concentration of orobol in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of orobol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200866	concentration of irilone in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of irilone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200867	concentration of 3',4',7-trihydroxyisoflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of 3',4',7-trihydroxyisoflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200868	concentration of prunetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of prunetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200869	concentration of 2'-hydroxydaidzein in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of 2'-hydroxydaidzein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200870	concentration of licoisoflavone A in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of licoisoflavone A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200871	concentration of genistein(1−) in material entity	http://purl.obolibrary.org/obo/CDNO_0200376	concentration of genistein in material entity		The concentration of genistein(1−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200872	concentration of sanguiin H6 in material entity	http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity		The concentration of sanguiin H6 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200873	concentration of lambertianin C in material entity	http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity		The concentration of lambertianin C when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200874	concentration of punicalagin in material entity	http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity		The concentration of punicalagin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200875	concentration of Punicalin in material entity	http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity		The concentration of Punicalin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200876	concentration of agrimoniin in material entity	http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity		The concentration of agrimoniin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200877	concentration of theogallin in material entity	http://purl.obolibrary.org/obo/CDNO_0200227	concentration of gallotannin in material entity		The concentration of theogallin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200878	concentration of cinnamtannin B-1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of cinnamtannin B-1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200879	concentration of theasinensin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of theasinensin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200880	concentration of arecatannin a2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of arecatannin a2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200881	concentration of Schisantherin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Schisantherin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200882	concentration of Terminalin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Terminalin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200883	concentration of (-)-Variabilin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of (-)-Variabilin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200884	concentration of Casuarictin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Casuarictin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200885	concentration of Casuarinin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Casuarinin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200886	concentration of Chebulinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Chebulinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200887	concentration of Fucofuroeckol B in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Fucofuroeckol B when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200888	concentration of Geraniin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Geraniin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200889	concentration of Pedunculagin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Pedunculagin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200890	concentration of Tellimagrandin I in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of Tellimagrandin I when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200891	concentration of 4-hydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 4-hydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200892	concentration of 3-hydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 3-hydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200893	concentration of 2,3-dihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200894	concentration of 2,5-dihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200895	concentration of 2,6-dihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200896	concentration of 2,4,6-Trihydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200897	concentration of 3-hydroxy-4-methoxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200898	concentration of n-propyl gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of n-propyl gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200899	concentration of resveratrol in material entity	http://purl.obolibrary.org/obo/CDNO_0200258	concentration of stilbenoid in material entity		The concentration of resveratrol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200900	concentration of pterostilbene in material entity	http://purl.obolibrary.org/obo/CDNO_0200258	concentration of stilbenoid in material entity		The concentration of pterostilbene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200901	concentration of coumarin in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of coumarin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200902	concentration of umbelliferone in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of umbelliferone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200903	concentration of trans-4-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200248	concentration of 4-coumaric acid in material entity		The concentration of trans-4-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200904	concentration of trans-3-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200250	concentration of 3-coumaric acid in material entity		The concentration of trans-3-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200905	concentration of trans-caffeic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity		The concentration of trans-caffeic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200906	concentration of rosmarinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity		The concentration of rosmarinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200907	concentration of (R)-rosmarinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200906	concentration of rosmarinic acid in material entity		The concentration of (R)-rosmarinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200908	concentration of cis-caffeic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity		The concentration of cis-caffeic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200909	concentration of Trachelogenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of Trachelogenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200910	concentration of isoeugenol in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of isoeugenol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200911	concentration of 4-methylumbelliferone β-D-glucuronide in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200912	concentration of 4-methylumbelliferone sulfate in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of 4-methylumbelliferone sulfate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200913	concentration of 7-ethoxycoumarin in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of 7-ethoxycoumarin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200914	concentration of esculin in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of esculin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200915	concentration of scoparone in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of scoparone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200916	concentration of coniferyl aldehyde in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of coniferyl aldehyde when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200917	concentration of cinnamaldehydes in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of cinnamaldehydes when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200918	concentration of theophylline in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of theophylline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200919	concentration of solanine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of solanine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200920	concentration of tomatine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of tomatine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200921	concentration of piperine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of piperine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200922	concentration of gingerol in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of gingerol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200923	concentration of harman in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of harman when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200924	concentration of hordenine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of hordenine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200925	concentration of Isobetanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of Isobetanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200926	concentration of Physoperuvine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of Physoperuvine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200927	concentration of Prebetanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of Prebetanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200928	concentration of trans-4-hydroxy-L-proline betaine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of trans-4-hydroxy-L-proline betaine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200929	concentration of humulone in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of humulone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200930	concentration of Rishitin in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of Rishitin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200931	concentration of propane-1,2-diol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of propane-1,2-diol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200932	concentration of myo-inositol in material entity	http://purl.obolibrary.org/obo/CDNO_0200433	concentration of myo-inositol hexakisphosphate in material entity		The concentration of myo-inositol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200933	concentration of farnesol in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of farnesol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200934	concentration of capsidiol in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of capsidiol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200935	concentration of Cynaropicrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Cynaropicrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200936	concentration of Isocaryophyllene in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Isocaryophyllene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200937	concentration of (+)-valencene in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of (+)-valencene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200938	concentration of Lactupicrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Lactupicrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200939	concentration of Matricin in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Matricin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200940	concentration of Nobilin in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Nobilin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200941	concentration of (+)-nootkatone in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of (+)-nootkatone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200942	concentration of lactucopicrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of lactucopicrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200943	concentration of Tricyclodehydroisohumulone in material entity	http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity		The concentration of Tricyclodehydroisohumulone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200944	concentration of crocetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of crocetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200945	concentration of Ineketone in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of Ineketone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200946	concentration of Norbixin in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of Norbixin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200947	concentration of Phaseoloside D in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of Phaseoloside D when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200948	concentration of stevioside in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of stevioside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200949	concentration of steviol glycoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of steviol glycoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200950	concentration of Carnosol in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of Carnosol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200951	concentration of carnosic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of carnosic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200952	concentration of sesterterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of sesterterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200953	concentration of Avenacin B-2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of Avenacin B-2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200954	concentration of glycyrrhetinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of glycyrrhetinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200955	concentration of betulinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of betulinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200956	concentration of Cucurbitacin C in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of Cucurbitacin C when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200957	concentration of diosgenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of diosgenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200958	concentration of erythrodiol in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of erythrodiol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200959	concentration of (20S)-ginsenoside Rg3 in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of (20S)-ginsenoside Rg3 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200960	concentration of nomilin in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of nomilin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200961	concentration of Obacunone in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of Obacunone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200962	concentration of ginsenoside Rg2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of ginsenoside Rg2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200963	concentration of ginsenoside Rb2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of ginsenoside Rb2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200964	concentration of ginsenoside Rc in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of ginsenoside Rc when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200965	concentration of soyasapogenol B in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of soyasapogenol B when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200966	concentration of Soyasaponin A1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of Soyasaponin A1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200967	concentration of ursolic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity		The concentration of ursolic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200968	concentration of all-trans-phytoene in material entity	http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity		The concentration of all-trans-phytoene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200969	concentration of lutein 5,6-epoxide in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of lutein 5,6-epoxide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200970	concentration of antheraxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of antheraxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200971	concentration of all-trans-neoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of all-trans-neoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200972	concentration of canthaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of canthaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200973	concentration of capsanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of capsanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200974	concentration of capsorubin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of capsorubin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200975	concentration of all-trans-violaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of all-trans-violaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200976	concentration of astaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of astaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200977	concentration of echinenone in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of echinenone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200978	concentration of Flavoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of Flavoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200979	concentration of fucoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of fucoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200980	concentration of lactucaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of lactucaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200981	concentration of zeinoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of zeinoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200982	concentration of lycoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of lycoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200983	concentration of Mutatochrome in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of Mutatochrome when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200984	concentration of Physalien in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of Physalien when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200985	concentration of rubixanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of rubixanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200986	concentration of paeoniflorin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of paeoniflorin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200987	concentration of Yamogenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of Yamogenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200988	concentration of rebaudioside A in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of rebaudioside A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200989	concentration of rebaudioside B(1−) in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of rebaudioside B(1−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200990	concentration of rebaudioside E in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of rebaudioside E when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200991	concentration of rebaudioside D in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of rebaudioside D when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200992	concentration of retinal in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of retinal when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200993	concentration of 13-cis-retinal in material entity	http://purl.obolibrary.org/obo/CDNO_0200992	concentration of retinal in material entity		The concentration of 13-cis-retinal when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200994	concentration of (R)-camphor in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (R)-camphor when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200995	concentration of (+)-exo-5-hydroxycamphor in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (+)-exo-5-hydroxycamphor when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200996	concentration of (+)-carvone in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (+)-carvone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200997	concentration of perillyl alcohol in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of perillyl alcohol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200998	concentration of (S)-(-)-perillyl alcohol in material entity	http://purl.obolibrary.org/obo/CDNO_0200997	concentration of perillyl alcohol in material entity		The concentration of (S)-(-)-perillyl alcohol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200999	concentration of glycyrrhizinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of glycyrrhizinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201000	concentration of limonin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of limonin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201001	concentration of (1S,4R)-fenchone in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (1S,4R)-fenchone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201002	concentration of limonene-1,2-diol in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of limonene-1,2-diol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201003	concentration of phytol in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of phytol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201004	concentration of 2-trans,6-trans-farnesyl diphosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of 2-trans,6-trans-farnesyl diphosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201005	concentration of geraniol in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of geraniol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201006	concentration of all-trans-retinal in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of all-trans-retinal when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201007	concentration of absinthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of absinthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201008	concentration of myrtenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of myrtenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201009	concentration of avenacin A-1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of avenacin A-1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201010	concentration of lubimin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of lubimin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201011	concentration of 1,8-cineole in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of 1,8-cineole when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201012	concentration of borneol in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of borneol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201013	concentration of Azukisaponin III in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of Azukisaponin III when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201014	concentration of (2E,6E)-farnesyl monophosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (2E,6E)-farnesyl monophosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201015	concentration of soyasaponin I in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of soyasaponin I when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201016	concentration of Spinasaponin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of Spinasaponin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201017	concentration of Theasaponin in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of Theasaponin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201018	concentration of (−)-α-thujone in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of (−)-α-thujone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201019	concentration of phloretic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of phloretic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201020	concentration of amino acid derived from non-proteinacious in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of amino acid derived from non-proteinacious when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201021	concentration of citrulline in material entity	http://purl.obolibrary.org/obo/CDNO_0201020	concentration of amino acid derived from non-proteinacious in material entity		The concentration of citrulline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201022	concentration of ornithine in material entity	http://purl.obolibrary.org/obo/CDNO_0201020	concentration of amino acid derived from non-proteinacious in material entity		The concentration of ornithine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of glucosinolate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201024	concentration of glucoberteroin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucoberteroin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201025	concentration of glucocapparin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucocapparin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201026	concentration of glucocochlearin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucocochlearin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201027	concentration of glucoerucin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucoerucin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201028	concentration of glucoiberverin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucoiberverin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201029	concentration of gluconapin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of gluconapin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201030	concentration of gluconapoleiferin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of gluconapoleiferin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201031	concentration of gluconasturtiin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of gluconasturtiin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201032	concentration of glucoputranjivin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucoputranjivin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201033	concentration of glucoraphenin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucoraphenin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201034	concentration of glucobrassicin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of glucobrassicin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201035	concentration of progoitrin(1−) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of progoitrin(1−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201036	concentration of Sinalbin in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of Sinalbin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201037	concentration of sinigrin(1-) in material entity	http://purl.obolibrary.org/obo/CDNO_0201023	concentration of glucosinolate in material entity		The concentration of sinigrin(1-) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201038	concentration of diarylheptanoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of diarylheptanoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201039	concentration of myricanone in material entity	http://purl.obolibrary.org/obo/CDNO_0201038	concentration of diarylheptanoid in material entity		The concentration of myricanone when measured in some material entity.
http://purl.obolibrary.org/obo/HANCESTRO_0597	Singaporean Malay	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		Includes individuals who either self-report or have been described by authors as Singaporean Malay.
http://purl.obolibrary.org/obo/HANCESTRO_0598	Singaporean Indian	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		Includes individuals who either self-report or have been described by authors as Singaporean Indian.
http://purl.obolibrary.org/obo/FOODON_03000465	menhaden oil	http://purl.obolibrary.org/obo/FOODON_03306123	fish oil		A fish oil that is derived from menhaden fish.
http://purl.obolibrary.org/obo/FOODON_03000469	arrowroot flour	http://purl.obolibrary.org/obo/FOODON_03000491	arrowroot flour food product		A white, powdery starch extracted from the rhizome of an arrowroot plant (Maranta arundinacea), which is naturally gluten-free and grain-free.
http://purl.obolibrary.org/obo/FOODON_00004561	pokeberry shoot	http://purl.obolibrary.org/obo/FOODON_00004714	pokeberry food product		A shoot of a pokeberry plant.
http://purl.obolibrary.org/obo/FOODON_00004562	pokeberry shoot (raw)	http://purl.obolibrary.org/obo/FOODON_00004561	pokeberry shoot		A raw pokeberry shoot.
http://purl.obolibrary.org/obo/FOODON_00004563	radicchio head	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		A rosette of a radicchio plant.
http://purl.obolibrary.org/obo/FOODON_00004564	radicchio head (raw)	http://purl.obolibrary.org/obo/FOODON_00004563	radicchio head		A whole raw radicchio head.
http://purl.obolibrary.org/obo/FOODON_00004565	winter squash (raw)	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A raw winter squash.
http://purl.obolibrary.org/obo/FOODON_00004566	elephants foot yam	http://purl.obolibrary.org/obo/PO_0025522	tuber		A tuber of a suran (Amorphophallus paeoniifolius) plant
http://purl.obolibrary.org/obo/FOODON_00004567	elephants foot yam (raw)	http://purl.obolibrary.org/obo/FOODON_00004566	elephants foot yam		A raw elephant foot yam.
http://purl.obolibrary.org/obo/FOODON_00004568	elephants foot yam (fresh frozen)	http://purl.obolibrary.org/obo/FOODON_00004566	elephants foot yam		A fresh frozen elephants foot yam.
http://purl.obolibrary.org/obo/FOODON_00004569	whole wheat kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		A whole wheat kernel which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004570	finger millet food product	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		A food product that has a defining ingredient a finger millet part.
http://purl.obolibrary.org/obo/FOODON_00004572	goldenberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product that has a defining ingredient a goldenberry part.
http://purl.obolibrary.org/obo/FOODON_00004573	goldenberry	http://purl.obolibrary.org/obo/FOODON_00005186	ground cherry		A berry fruit of a goldenberry plant.
http://purl.obolibrary.org/obo/FOODON_00004574	goldenberry (raw)	http://purl.obolibrary.org/obo/FOODON_00005187	ground cherry (raw)		A raw goldenberry.
http://purl.obolibrary.org/obo/FOODON_00004575	moringa pod	http://purl.obolibrary.org/obo/FOODON_00004368	moringa food product		A pod of a moringa tree.
http://purl.obolibrary.org/obo/FOODON_00004576	moringa pod (frozen)	http://purl.obolibrary.org/obo/FOODON_00004575	moringa pod		A frozen moringa pod.
http://purl.obolibrary.org/obo/FOODON_00004578	sesame seed (raw)	http://purl.obolibrary.org/obo/FOODON_03310306	sesame seed		A raw sesame seed.
http://purl.obolibrary.org/obo/FOODON_00004579	baobab food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that has a defining ingredient a baobab part.
http://purl.obolibrary.org/obo/FOODON_00004580	baobab fruit	http://purl.obolibrary.org/obo/FOODON_00004579	baobab food product		A fruit from a baobab tree.
http://purl.obolibrary.org/obo/FOODON_00004581	baobab fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004580	baobab fruit		A raw baobab fruit.
http://purl.obolibrary.org/obo/FOODON_00004582	chokeberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product that has defining ingredient a chokeberry part.
http://purl.obolibrary.org/obo/FOODON_00004583	chokeberry (raw)	http://purl.obolibrary.org/obo/FOODON_00005232	chokeberry		A raw chokeberry.
http://purl.obolibrary.org/obo/FOODON_00004584	chokeberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00005232	chokeberry		A frozen chokeberry.
http://purl.obolibrary.org/obo/FOODON_00004585	black chokeberry	http://purl.obolibrary.org/obo/FOODON_00005232	chokeberry		A berry fruit of a black chokeberry plant.
http://purl.obolibrary.org/obo/FOODON_00004586	black chokeberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004585	black chokeberry		A raw black chokeberry.
http://purl.obolibrary.org/obo/FOODON_00004587	black chokeberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004585	black chokeberry		A frozen black chokeberry.
http://purl.obolibrary.org/obo/FOODON_00004588	california blackberry food product	http://purl.obolibrary.org/obo/FOODON_00001653	blackberry group food product		A food product that has a defining ingredient a california blackberry part.
http://purl.obolibrary.org/obo/FOODON_00004589	california blackberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet berry of a california blackberry plant.
http://purl.obolibrary.org/obo/FOODON_00004590	california blackberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004589	california blackberry		A frozen california blackberry
http://purl.obolibrary.org/obo/FOODON_00004591	blueleaf huckleberry food product	http://purl.obolibrary.org/obo/FOODON_00001957	huckleberry food product		A food product that has a defining ingredient blueleaf huckleberry part.
http://purl.obolibrary.org/obo/FOODON_00004592	blueleaf huckleberry	http://purl.obolibrary.org/obo/FOODON_00003544	huckleberry		A berry fruit of a blueleaf huckleberry plant.
http://purl.obolibrary.org/obo/FOODON_00004593	blueleaf huckleberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004592	blueleaf huckleberry		A frozen blueleaf huckleberry.
http://purl.obolibrary.org/obo/FOODON_00004594	mountain huckleberry food product	http://purl.obolibrary.org/obo/FOODON_00001957	huckleberry food product		A food product that has a defining ingredient mountain huckleberry part.
http://purl.obolibrary.org/obo/FOODON_00004595	mountain huckleberry	http://purl.obolibrary.org/obo/FOODON_00003544	huckleberry		A berry fruit of a mountain huckleberry plant (Vaccinium membranaceum).
http://purl.obolibrary.org/obo/FOODON_00004596	mountain huckleberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004595	mountain huckleberry		A raw mountain huckleberry.
http://purl.obolibrary.org/obo/FOODON_00004597	mountain huckleberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004595	mountain huckleberry		A frozen mountain huckleberry.
http://purl.obolibrary.org/obo/FOODON_00004598	boysenberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00003556	boysenberry		A frozen boysenberry.
http://purl.obolibrary.org/obo/FOODON_00004599	blue elderberry food product	http://purl.obolibrary.org/obo/FOODON_00002437	elderberry food product		A food product that has a defining ingredient blue elderberry part.
http://purl.obolibrary.org/obo/FOODON_00004600	blue elderberry	http://purl.obolibrary.org/obo/FOODON_00003678	elderberry		A berry fruit of a blue elderberry plant.
http://purl.obolibrary.org/obo/FOODON_00004601	blue elderberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004600	blue elderberry		A frozen blue elderberry.
http://purl.obolibrary.org/obo/FOODON_00004602	red dragon fruit	http://purl.obolibrary.org/obo/FOODON_00004385	dragon fruit		A berry fruit of a red dragon fruit plant. It has red-skinned fruit with red flesh.
http://purl.obolibrary.org/obo/FOODON_00004603	red dragon fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004602	red dragon fruit		A raw red dragon fruit.
http://purl.obolibrary.org/obo/FOODON_00004604	passion fruit pulp (raw)	http://purl.obolibrary.org/obo/FOODON_03307022	passion fruit pulp		Passion fruit pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00004605	purple passion fruit	http://purl.obolibrary.org/obo/FOODON_00003675	passion fruit		A pepo fruit of a purple passion fruit plant.
http://purl.obolibrary.org/obo/FOODON_00004606	purple passion fruit pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00005453	purple passion fruit pulp		Purple passion fruit pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00004607	Honeycrisp apple (raw)	http://purl.obolibrary.org/obo/FOODON_00003519	Honeycrisp apple		A raw Honeycrisp apple.
http://purl.obolibrary.org/obo/FOODON_00004608	Cosmic Crisp apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		A Cosmic Crisp apple tree.
http://purl.obolibrary.org/obo/FOODON_00004609	Cosmic Crisp apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Cosmic Crisp apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004610	Cosmic Crisp apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004609	Cosmic Crisp apple		A raw Cosmic Crisp apple.
http://purl.obolibrary.org/obo/FOODON_00004611	SugarBee apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		A SugarBee apple tree.
http://purl.obolibrary.org/obo/FOODON_00004612	SugarBee apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a SugarBee apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004613	SugarBee apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004612	SugarBee apple		A raw SugarBee apple.
http://purl.obolibrary.org/obo/FOODON_00004614	Scarlet Spur apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		A Scarlet Spur apple tree.
http://purl.obolibrary.org/obo/FOODON_00004615	Scarlet Spur apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a scarlet spur apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004616	Scarlet Spur apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004615	Scarlet Spur apple		A raw Scarlet Spur apple.
http://purl.obolibrary.org/obo/FOODON_00004617	Envy apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		An Envy apple tree.
http://purl.obolibrary.org/obo/FOODON_00004618	Envy apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of an Envy apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004619	Envy apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004618	Envy apple		A raw Envy apple.
http://purl.obolibrary.org/obo/FOODON_00004620	Aztec Fuji apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		An Aztec Fuji apple tree.
http://purl.obolibrary.org/obo/FOODON_00004621	Aztec Fuji apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of an Aztec Fuji tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004622	royal royce strawberry plant	http://purl.obolibrary.org/obo/NCBITaxon_3747	Fragaria x ananassa		A royal royce strawberry plant.
http://purl.obolibrary.org/obo/FOODON_00004623	royal royce strawberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		An aggregate fruit of a royal royce strawberry plant cutivar.
http://purl.obolibrary.org/obo/FOODON_00004624	royal royce strawberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004623	royal royce strawberry		A raw royal royce strawberry.
http://purl.obolibrary.org/obo/FOODON_00004625	valiant strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		A valiant strawberry plant.
http://purl.obolibrary.org/obo/FOODON_00004626	valiant strawberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		An aggregate fruit of valiant strawberry plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004627	valiant strawberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004626	valiant strawberry		A raw valiant strawberry.
http://purl.obolibrary.org/obo/FOODON_00004628	marionberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		A marionberry plant.
http://purl.obolibrary.org/obo/FOODON_00004629	marionberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A drupelet berry of a marionberry plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004630	marionberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004629	marionberry		A frozen marionberry.
http://purl.obolibrary.org/obo/FOODON_00004631	saskatoon berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003007	saskatoon berry		A raw saskatoon berry.
http://purl.obolibrary.org/obo/FOODON_00004632	saskatoon berry (frozen)	http://purl.obolibrary.org/obo/FOODON_00003007	saskatoon berry		A frozen saskatoon berry.
http://purl.obolibrary.org/obo/FOODON_00004633	brown lentil	http://purl.obolibrary.org/obo/FOODON_03310641	lentil		A lentil with a brown cotyledon.
http://purl.obolibrary.org/obo/FOODON_00004634	brown lentil (cooked)	http://purl.obolibrary.org/obo/FOODON_00004633	brown lentil		A brown lentil which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004635	red lentil	http://purl.obolibrary.org/obo/FOODON_03310641	lentil		A lentil with a red cotyledon.
http://purl.obolibrary.org/obo/FOODON_00004636	red lentil (cooked)	http://purl.obolibrary.org/obo/FOODON_00004635	red lentil		A red lentil which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004637	sweet cherry (frozen)	http://purl.obolibrary.org/obo/FOODON_00003413	sweet cherry		A frozen sweet cherry.
http://purl.obolibrary.org/obo/FOODON_00004638	lemongrass leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00002957	lemongrass leaf		A whole lemongrass leaf which is dried.
http://purl.obolibrary.org/obo/FOODON_00004639	barley seed (cooked)	http://purl.obolibrary.org/obo/FOODON_00003394	barley seed		A barley seed which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004640	bilberry	http://purl.obolibrary.org/obo/FOODON_00004717	bilberry food product		A berry fruit of a bilberry plant.
http://purl.obolibrary.org/obo/FOODON_00004641	bilberry (dried)	http://purl.obolibrary.org/obo/FOODON_00004640	bilberry		A bilberry which is dried.
http://purl.obolibrary.org/obo/FOODON_00004642	curly kale leaf	http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf		A whole curly kale leaf.
http://purl.obolibrary.org/obo/FOODON_00004643	curly kale leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004642	curly kale leaf		A whole raw curly kale leaf.
http://purl.obolibrary.org/obo/FOODON_00004644	pomegranate aril	http://purl.obolibrary.org/obo/FOODON_00003065	pomegranate food product		An aril of a pomegranate plant.
http://purl.obolibrary.org/obo/FOODON_00004645	pomegranate aril (frozen)	http://purl.obolibrary.org/obo/FOODON_00004644	pomegranate aril		A frozen pomegranate aril.
http://purl.obolibrary.org/obo/FOODON_00004646	star fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003101	star fruit		A raw star fruit.
http://purl.obolibrary.org/obo/FOODON_00004647	anise hyssop food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A food product that has a defining ingredient anise hyssop part.
http://purl.obolibrary.org/obo/FOODON_00004648	anise hyssop leaf	http://purl.obolibrary.org/obo/FOODON_00004647	anise hyssop food product		A leaf of an anise hyssop plant.
http://purl.obolibrary.org/obo/FOODON_00004649	anise hyssop leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004648	anise hyssop leaf		A whole raw anise hyssop leaf.
http://purl.obolibrary.org/obo/FOODON_00004650	anise hyssop leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00004648	anise hyssop leaf		A whole dried anise hyssop leaf.
http://purl.obolibrary.org/obo/FOODON_00004651	canada thistle food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that has defining ingredient a canada thistle part.
http://purl.obolibrary.org/obo/FOODON_00004652	canada thistle flower	http://purl.obolibrary.org/obo/FOODON_00004651	canada thistle food product		An inflorescence of a canada thistle plant.
http://purl.obolibrary.org/obo/FOODON_00004653	canada thistle flower (raw)	http://purl.obolibrary.org/obo/FOODON_00004652	canada thistle flower		A raw canada thistle flower .
http://purl.obolibrary.org/obo/FOODON_00004658	labrador tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		A herbal tea that is made from the leaves of marsh labrador tea plant.
http://purl.obolibrary.org/obo/FOODON_00004659	common mallow leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A whole leaf of a common mallow plant.
http://purl.obolibrary.org/obo/FOODON_00004660	common mallow leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004659	common mallow leaf		A whole raw common mallow leaf.
http://purl.obolibrary.org/obo/FOODON_00004662	holy basil leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004661	holy basil leaf		A whole raw holy basil leaf.
http://purl.obolibrary.org/obo/FOODON_00004663	holy basil leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00004661	holy basil leaf		A whole dried holy basil leaf.
http://purl.obolibrary.org/obo/FOODON_00004664	lemon balm leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003726	lemon balm leaf		A whole dried lemon balm leaf.
http://purl.obolibrary.org/obo/FOODON_00004665	german chamomile leaf	http://purl.obolibrary.org/obo/FOODON_00002701	chamomile food product		A whole leaf of a german chamomile plant.
http://purl.obolibrary.org/obo/FOODON_00004666	german chamomile leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004665	german chamomile leaf		A whole raw german chamomile leaf.
http://purl.obolibrary.org/obo/FOODON_00004667	german chamomile leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00004665	german chamomile leaf		A whole dried german chamomile leaf.
http://purl.obolibrary.org/obo/FOODON_00004668	dogwood berry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product that has as a defining ingredient some dogwood berry.
http://purl.obolibrary.org/obo/FOODON_00004669	dogwood berry	http://purl.obolibrary.org/obo/FOODON_00004668	dogwood berry food product		An aggregate fruit of a dogwood berry plant.
http://purl.obolibrary.org/obo/FOODON_00004670	dogwood berry (raw)	http://purl.obolibrary.org/obo/FOODON_00004669	dogwood berry		A raw dogwood berry.
http://purl.obolibrary.org/obo/FOODON_00004671	kale lacinato leaf	http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf		A whole leaf from kale lacinato plant.
http://purl.obolibrary.org/obo/FOODON_00004672	kale lacinato leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004671	kale lacinato leaf		A whole raw kale lacinato leaf.
http://purl.obolibrary.org/obo/FOODON_00004673	canary bean food product	http://purl.obolibrary.org/obo/FOODON_03000092	yellow bean food product		A food product that has defining ingredient canary bean part.
http://purl.obolibrary.org/obo/FOODON_00004674	canary bean	http://purl.obolibrary.org/obo/FOODON_03000093	yellow bean		A seed of a canary bean plant. It is light green to yellow kidney-shaped bean.
http://purl.obolibrary.org/obo/FOODON_00004675	canary bean (raw)	http://purl.obolibrary.org/obo/FOODON_00004674	canary bean		A raw canary bean.
http://purl.obolibrary.org/obo/FOODON_00004676	black rice kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A raw black rice kernel.
http://purl.obolibrary.org/obo/FOODON_00004677	white rice (cooked)	http://purl.obolibrary.org/obo/FOODON_00003787	white rice		A cooked endosperm of a white rice plant.
http://purl.obolibrary.org/obo/FOODON_00004678	brown rice kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		A brown rice kernel which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004679	brown rice kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		A raw brown rice kernel.
http://purl.obolibrary.org/obo/FOODON_00004680	alaria (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried alaria.
http://purl.obolibrary.org/obo/FOODON_00004681	alaria (dried, sauteed)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		Dried alaria which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004682	laver (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried laver.
http://purl.obolibrary.org/obo/FOODON_00004683	laver (dried, sauteed)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		Dried laver which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004684	bladderwrack (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried bladderwrack.
http://purl.obolibrary.org/obo/FOODON_00004685	rockweed (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried rockweed.
http://purl.obolibrary.org/obo/FOODON_00004686	sugar kelp food product	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		A kelp food product that has sugar kelp as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00004687	sugar kelp (dried)	http://purl.obolibrary.org/obo/FOODON_00004686	sugar kelp food product		Dried sugarkelp.
http://purl.obolibrary.org/obo/FOODON_00004688	sugar kelp (dried, sauteed)	http://purl.obolibrary.org/obo/FOODON_00004686	sugar kelp food product		Dried sugarkelp which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004689	irish moss food product	http://purl.obolibrary.org/obo/FOODON_03000275	red algae food product		A food product that has a defining ingredient irish moss part.
http://purl.obolibrary.org/obo/FOODON_00004690	irish moss (dried)	http://purl.obolibrary.org/obo/FOODON_00004689	irish moss food product		A dried irish moss.
http://purl.obolibrary.org/obo/FOODON_00004691	irish moss (dried, cooked)	http://purl.obolibrary.org/obo/FOODON_00004689	irish moss food product		A dried irish moss which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004692	dulse (dried)	http://purl.obolibrary.org/obo/FOODON_03000275	red algae food product		A dried dulse.
http://purl.obolibrary.org/obo/FOODON_00004693	sea lettuce food product	http://purl.obolibrary.org/obo/FOODON_03000008	green algae food product		A food product that has a defining ingredient sea lettuce part.
http://purl.obolibrary.org/obo/FOODON_00004694	sea lettuce (dried)	http://purl.obolibrary.org/obo/FOODON_00004693	sea lettuce food product		A dried sea lettuce.
http://purl.obolibrary.org/obo/FOODON_00004695	white bean flatbread	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A flatbread made with dried white beans.
http://purl.obolibrary.org/obo/FOODON_00004696	elk stew meat	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		Chopped elk meat suitable for cooking into a stew.
http://purl.obolibrary.org/obo/FOODON_00004701	farro food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		A food product that has farro as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00004703	farro kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00004702	farro kernel		A farro kernel which is cooked.
http://purl.obolibrary.org/obo/FOODON_00004704	duck egg white (boiled)	http://purl.obolibrary.org/obo/FOODON_02020120	duck egg white		A duck egg white that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00004705	duck egg yolk (boiled)	http://purl.obolibrary.org/obo/FOODON_02020121	duck egg yolk		A duck egg yolk that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00004706	Monterey Jack cheese flavoured with chili flakes	http://purl.obolibrary.org/obo/FOODON_00004235	Monterey Jack cheese product		A variant of monterey jack cheese that is flavoured with chili flakes.
http://purl.obolibrary.org/obo/FOODON_00004707	gray morel mushroom	http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom		A fruitbody of a Morchella tomentosa fungus
http://purl.obolibrary.org/obo/FOODON_00004708	house cricket powder	http://purl.obolibrary.org/obo/FOODON_00004711	cricket powder		A powder that is made from a house cricket.
http://purl.obolibrary.org/obo/FOODON_00004709	gray morel mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00004707	gray morel mushroom		A raw gray morel mushroom.
http://purl.obolibrary.org/obo/FOODON_00004711	cricket powder	http://purl.obolibrary.org/obo/FOODON_00004713	cricket food product		A powder that is made from a cricket.
http://purl.obolibrary.org/obo/FOODON_00004712	jamaican cricket powder	http://purl.obolibrary.org/obo/FOODON_00004711	cricket powder		A powder that is made from a jamaican cricket.
http://purl.obolibrary.org/obo/FOODON_00004713	cricket food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some cricket.
http://purl.obolibrary.org/obo/FOODON_00004714	pokeberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product that has a defining ingredient a pokeberry part.
http://purl.obolibrary.org/obo/FOODON_00004715	laver (sauteed)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		Laver which has been sauteed.
http://purl.obolibrary.org/obo/FOODON_00004717	bilberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product which has bilberries as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00004720	black rice kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		A black rice kernel that has been cooked.
http://purl.obolibrary.org/obo/FOODON_02000463	beef primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02000415	butchery cut of beef (raw)		A raw beef primal cut.
http://purl.obolibrary.org/obo/FOODON_02000464	beef sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_02000415	butchery cut of beef (raw)		A raw beef sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02000415	butchery cut of beef (raw)		A raw beef retail cut.
http://purl.obolibrary.org/obo/FOODON_02021774	piece of duck breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020144	piece of duck breast		A piece of skinless duck breast.
http://purl.obolibrary.org/obo/FOODON_02021775	piece of duck breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020145	piece of duck breast (raw)		A raw piece of skinless duck breast.
http://purl.obolibrary.org/obo/FOODON_02021776	piece(s) of ostrich meat	http://purl.obolibrary.org/obo/FOODON_02020796	piece(s) of ostrich		One or more pieces of ostrich meat.
http://purl.obolibrary.org/obo/FOODON_02021777	piece(s) of ostrich meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021776	piece(s) of ostrich meat		One or more pieces of boneless ostrich meat.
http://purl.obolibrary.org/obo/FOODON_02021778	ostrich meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021777	piece(s) of ostrich meat (boneless)		Ostrich meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021779	ostrich meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021778	ostrich meat (ground)		Ground ostrich meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021780	water buffalo substance	http://purl.obolibrary.org/obo/FOODON_02021041	water buffalo material		Material which is produced by a water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021781	water buffalo milk	http://purl.obolibrary.org/obo/FOODON_02021780	water buffalo substance		Milk which is produced by water buffalo lactation.
http://purl.obolibrary.org/obo/FOODON_02021782	water buffalo milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021781	water buffalo milk		Raw water buffalo milk.
http://purl.obolibrary.org/obo/FOODON_02021783	lamb small intestine	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal small intestine that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021785	piece(s) of crab meat	http://purl.obolibrary.org/obo/FOODON_02021452	piece(s) of crab		One or more pieces of crab meat.
http://purl.obolibrary.org/obo/FOODON_02021786	piece(s) of lobster meat	http://purl.obolibrary.org/obo/FOODON_02021461	piece(s) of lobster		One or more pieces of lobster meat.
http://purl.obolibrary.org/obo/FOODON_02021787	piece of whelk (raw)	http://purl.obolibrary.org/obo/FOODON_02021482	piece of whelk		A raw piece of whelk.
http://purl.obolibrary.org/obo/FOODON_02021788	piece of green sea turtle (raw)	http://purl.obolibrary.org/obo/FOODON_02021577	piece of green sea turtle		A raw piece of green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021789	piece of sea turtle (raw)	http://purl.obolibrary.org/obo/FOODON_02021588	piece of sea turtle		A raw piece of sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021790	piece of turtle (raw)	http://purl.obolibrary.org/obo/FOODON_02021596	piece of turtle		A raw piece of turtle.
http://purl.obolibrary.org/obo/FOODON_02021791	piece of pork meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A piece of skinless pork meat.
http://purl.obolibrary.org/obo/FOODON_02021792	piece of pork meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021710	piece of pork meat (raw)		A raw piece of skinless pork meat.
http://purl.obolibrary.org/obo/FOODON_02021793	piece of pork meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A piece of pork meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021794	piece of pork meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021710	piece of pork meat (raw)		A raw piece of pork meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021795	piece of pork meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A piece of boneless pork meat.
http://purl.obolibrary.org/obo/FOODON_02021796	piece of pork meat (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021710	piece of pork meat (raw)		A raw piece of boneless pork meat.
http://purl.obolibrary.org/obo/FOODON_02021797	piece of pork meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021795	piece of pork meat (boneless)		A piece of deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021798	piece of pork meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020010	piece of animal meat (deboned, raw)		A raw piece of deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021799	piece of pork meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021797	piece of pork meat (deboned)		A piece of pork meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02021800	piece of pork meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021799	piece of pork meat (mechanically deboned)		A raw piece of mechanically deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021801	pork tail (raw)	http://purl.obolibrary.org/obo/FOODON_02021711	pork tail		A whole raw pork tail.
http://purl.obolibrary.org/obo/FOODON_02021802	animal fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02010029	piece of animal (skinless)		An animal fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021803	animal fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021802	animal fillet (skinless)		A raw skinless animal fillet
http://purl.obolibrary.org/obo/FOODON_02021805	animal fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02010028	piece of animal (with skin)		An animal fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021806	animal fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021805	animal fillet (with skin)		A raw animal fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021808	atlantic cod material	http://purl.obolibrary.org/obo/FOODON_02021808	atlantic cod material		Material that derives from some atlantic cod.
http://purl.obolibrary.org/obo/FOODON_02021809	atlantic cod	http://purl.obolibrary.org/obo/FOODON_02021808	atlantic cod material		A whole atlantic cod.
http://purl.obolibrary.org/obo/FOODON_02021810	atlantic cod carcass	http://purl.obolibrary.org/obo/FOODON_02021809	atlantic cod		A carcass of an atlantic cod that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021811	atlantic cod carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021810	atlantic cod carcass		A raw atlantic cod carcass.
http://purl.obolibrary.org/obo/FOODON_02021812	piece of atlantic cod	http://purl.obolibrary.org/obo/FOODON_02021808	atlantic cod material		A severed part of an atlantic cod.
http://purl.obolibrary.org/obo/FOODON_02021813	piece of atlantic cod meat	http://purl.obolibrary.org/obo/FOODON_02021812	piece of atlantic cod		A piece of meat that is derived from an atlantic cod.
http://purl.obolibrary.org/obo/FOODON_02021814	butchery cut of atlantic cod	http://purl.obolibrary.org/obo/FOODON_02021812	piece of atlantic cod		A piece of atlantic cod meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021815	atlantic cod fillet	http://purl.obolibrary.org/obo/FOODON_02021814	butchery cut of atlantic cod		A butchery cut of atlantic cod that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021816	atlantic cod fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021815	atlantic cod fillet		A raw atlantic cod fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021817	atlantic cod fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021815	atlantic cod fillet		An atlantic cod fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021818	atlantic cod fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021817	atlantic cod fillet (skinless)		A raw skinless atlantic cod fillet
http://purl.obolibrary.org/obo/FOODON_02021819	atlantic cod fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021815	atlantic cod fillet		An atlantic cod fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021820	atlantic cod fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021819	atlantic cod fillet (with skin)		A raw atlantic cod fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021821	catfish material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		Material that derives from some catfish.
http://purl.obolibrary.org/obo/FOODON_02021822	catfish	http://purl.obolibrary.org/obo/FOODON_03411040	bullhead catfish family		A whole catfish.
http://purl.obolibrary.org/obo/FOODON_02021823	catfish carcass	http://purl.obolibrary.org/obo/FOODON_02021822	catfish		A carcass of a catfish that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021824	catfish carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021823	catfish carcass		A raw catfish carcass.
http://purl.obolibrary.org/obo/FOODON_02021825	piece of catfish	http://purl.obolibrary.org/obo/FOODON_02021821	catfish material		A severed part of a catfish.
http://purl.obolibrary.org/obo/FOODON_02021826	piece of catfish meat	http://purl.obolibrary.org/obo/FOODON_02021825	piece of catfish		A piece of meat that is derived from a catfish.
http://purl.obolibrary.org/obo/FOODON_02021827	butchery cut of catfish	http://purl.obolibrary.org/obo/FOODON_02021825	piece of catfish		A piece of catfish meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021828	catfish fillet	http://purl.obolibrary.org/obo/FOODON_02021827	butchery cut of catfish		A butchery cut of catfish that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021829	catfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021828	catfish fillet		A raw catfish fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021830	catfish fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021828	catfish fillet		A catfish fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021831	catfish fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021830	catfish fillet (skinless)		A raw skinless catfish fillet
http://purl.obolibrary.org/obo/FOODON_02021832	catfish fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021828	catfish fillet		A catfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021833	catfish fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021832	catfish fillet (with skin)		A raw catfish fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021834	nile tilapia material	http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product		Material that derives from some nile tilapia.
http://purl.obolibrary.org/obo/FOODON_02021835	nile tilapia	http://purl.obolibrary.org/obo/FOODON_02021834	nile tilapia material		A whole nile tilapia.
http://purl.obolibrary.org/obo/FOODON_02021836	nile tilapia carcass	http://purl.obolibrary.org/obo/FOODON_02021835	nile tilapia		A carcass of a nile tilapia that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021837	nile tilapia carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021836	nile tilapia carcass		A raw nile tilapia carcass.
http://purl.obolibrary.org/obo/FOODON_02021838	piece of nile tilapia	http://purl.obolibrary.org/obo/FOODON_02021834	nile tilapia material		A severed part of a nile tilapia.
http://purl.obolibrary.org/obo/FOODON_02021839	piece of nile tilapia meat	http://purl.obolibrary.org/obo/FOODON_02021838	piece of nile tilapia		A piece of meat that is derived from a nile tilapia.
http://purl.obolibrary.org/obo/FOODON_02021840	butchery cut of nile tilapia	http://purl.obolibrary.org/obo/FOODON_02021838	piece of nile tilapia		A piece of nile tilapia meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021841	nile tilapia fillet	http://purl.obolibrary.org/obo/FOODON_02021840	butchery cut of nile tilapia		A butchery cut of nile tilapia that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021842	nile tilapia fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021841	nile tilapia fillet		A raw nile tilapia fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021843	nile tilapia fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021841	nile tilapia fillet		A nile tilapia fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021844	nile tilapia fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021843	nile tilapia fillet (skinless)		A raw skinless nile tilapia fillet
http://purl.obolibrary.org/obo/FOODON_02021845	nile tilapia fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021841	nile tilapia fillet		A nile tilapia fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021846	nile tilapia fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021845	nile tilapia fillet (with skin)		A raw nile tilapia fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021847	sockeye salmon material	http://purl.obolibrary.org/obo/FOODON_00005724	salmoniform fish material		Material that derives from some sockeye salmon.
http://purl.obolibrary.org/obo/FOODON_02021848	sockeye salmon	http://purl.obolibrary.org/obo/FOODON_02021847	sockeye salmon material		A whole sockeye salmon.
http://purl.obolibrary.org/obo/FOODON_02021849	sockeye salmon carcass	http://purl.obolibrary.org/obo/FOODON_02021848	sockeye salmon		A carcass of a sockeye salmon that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021850	sockeye salmon carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021849	sockeye salmon carcass		A raw sockeye salmon carcass.
http://purl.obolibrary.org/obo/FOODON_02021851	piece of sockeye salmon	http://purl.obolibrary.org/obo/FOODON_02021847	sockeye salmon material		A severed part of a sockeye salmon.
http://purl.obolibrary.org/obo/FOODON_02021852	piece of sockeye salmon meat	http://purl.obolibrary.org/obo/FOODON_02021851	piece of sockeye salmon		A piece of meat that is derived from a sockeye salmon.
http://purl.obolibrary.org/obo/FOODON_02021853	butchery cut of sockeye salmon	http://purl.obolibrary.org/obo/FOODON_02021851	piece of sockeye salmon		A piece of sockeye salmon meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021854	sockeye salmon fillet	http://purl.obolibrary.org/obo/FOODON_02021853	butchery cut of sockeye salmon		A butchery cut of sockeye salmon that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02021855	sockeye salmon fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02021854	sockeye salmon fillet		A raw sockeye salmon fillet cut.
http://purl.obolibrary.org/obo/FOODON_02021856	sockeye salmon fillet (skinless)	http://purl.obolibrary.org/obo/FOODON_02021854	sockeye salmon fillet		A sockeye salmon fillet that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021857	sockeye salmon fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021856	sockeye salmon fillet (skinless)		A raw skinless sockeye salmon fillet
http://purl.obolibrary.org/obo/FOODON_02021858	sockeye salmon fillet (with skin)	http://purl.obolibrary.org/obo/FOODON_02021854	sockeye salmon fillet		A sockeye salmon fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021859	sockeye salmon fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021858	sockeye salmon fillet (with skin)		A raw sockeye salmon fillet that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021860	blue swimmer crab material	http://purl.obolibrary.org/obo/FOODON_02021445	crab material		Material that derives from some blue swimmer crab.
http://purl.obolibrary.org/obo/FOODON_02021861	blue swimmer crab	http://purl.obolibrary.org/obo/FOODON_03412106	swim crab (portunus spp.)		A whole blue swimmer crab.
http://purl.obolibrary.org/obo/FOODON_02021862	blue swimmer crab carcass	http://purl.obolibrary.org/obo/FOODON_02021447	crab carcass		A carcass of a blue swimmer crab that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021863	blue swimmer crab carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021448	crab carcass (raw)		A raw blue swimmer crab carcass.
http://purl.obolibrary.org/obo/FOODON_02021864	piece of blue swimmer crab	http://purl.obolibrary.org/obo/FOODON_02021449	piece of crab		A severed part of a blue swimmer crab.
http://purl.obolibrary.org/obo/FOODON_02021865	piece of blue swimmer crab meat	http://purl.obolibrary.org/obo/FOODON_02021450	piece of crab meat		A piece of meat that is derived from a blue swimmer crab.
http://purl.obolibrary.org/obo/FOODON_02021866	piece of blue swimmer crab meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021451	piece of crab meat (raw)		A raw piece of blue swimmer crab meat.
http://purl.obolibrary.org/obo/FOODON_02021872	jamaican cricket material	http://purl.obolibrary.org/obo/FOODON_02022049	cricket material		Material that derives from some jamaican cricket.
http://purl.obolibrary.org/obo/FOODON_02021873	jamaican cricket	http://purl.obolibrary.org/obo/FOODON_02021872	jamaican cricket material		A whole jamaican cricket.
http://purl.obolibrary.org/obo/FOODON_02021874	jamaican cricket carcass	http://purl.obolibrary.org/obo/FOODON_02021873	jamaican cricket		A carcass of a jamaican cricket that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021875	jamaican cricket carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021874	jamaican cricket carcass		A raw jamaican cricket carcass.
http://purl.obolibrary.org/obo/FOODON_02021876	house cricket material	http://purl.obolibrary.org/obo/FOODON_02022049	cricket material		Material that derives from some house cricket.
http://purl.obolibrary.org/obo/FOODON_02021877	house cricket	http://purl.obolibrary.org/obo/FOODON_02021876	house cricket material		A whole house cricket.
http://purl.obolibrary.org/obo/FOODON_02021878	house cricket carcass	http://purl.obolibrary.org/obo/FOODON_02021877	house cricket		A carcass of a house cricket that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021879	house cricket carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021878	house cricket carcass		A raw house cricket carcass.
http://purl.obolibrary.org/obo/FOODON_02021880	european anchovy material	http://purl.obolibrary.org/obo/FOODON_00005674	bony fish material		Material that derives from some european anchovy.
http://purl.obolibrary.org/obo/FOODON_02021881	european anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		A whole european anchovy.
http://purl.obolibrary.org/obo/FOODON_02021882	european anchovy carcass	http://purl.obolibrary.org/obo/FOODON_02021881	european anchovy		A carcass of an european anchovy that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021883	european anchovy carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021882	european anchovy carcass		A raw european anchovy carcass.
http://purl.obolibrary.org/obo/FOODON_02021884	piece of european anchovy	http://purl.obolibrary.org/obo/FOODON_02021880	european anchovy material		A severed part of an european anchovy.
http://purl.obolibrary.org/obo/FOODON_00004723	dried	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A physical quality of material that has been dehydrated (subjected to a drying process).
http://purl.obolibrary.org/obo/FOODON_00004724	dried raw	http://purl.obolibrary.org/obo/FOODON_00004723	dried		A dried characteristic which is characteristic of food material that was raw when subjected to a drying process.
http://purl.obolibrary.org/obo/FOODON_00004726	chilled fresh	http://purl.obolibrary.org/obo/FOODON_00004725	chilled		A chilled characteristic which indicates the chilled material is also fresh.
http://purl.obolibrary.org/obo/FOODON_00004727	thawed	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A characteristic of material which indicates that it was previously frozen.
http://purl.obolibrary.org/obo/FOODON_00004728	flash frozen	http://purl.obolibrary.org/obo/PATO_0001985	frozen		A frozen characteristic which indicates the frozen material is the output of a flash freezing process.
http://purl.obolibrary.org/obo/FOODON_00004729	ambient temperature	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature refers to the average kinetic energy of molecules in the air surrounding an object or within a particular area.
http://purl.obolibrary.org/obo/FOODON_00004731	food (fresh frozen)	http://purl.obolibrary.org/obo/FOODON_03302148	food (frozen)		Food which has been fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02022098	piece of pheasant meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A piece of skinless pheasant meat.
http://purl.obolibrary.org/obo/FOODON_02022099	piece of pheasant meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020668	piece of pheasant meat (raw)		A raw piece of skinless pheasant meat.
http://purl.obolibrary.org/obo/CDNO_0000041	non-starch polysaccharide	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		A polysaccharide fraction of dietary fibre that excludes lignin and all starch.
http://purl.obolibrary.org/obo/CDNO_0000042	cellulosic polysaccharide	http://purl.obolibrary.org/obo/CDNO_0000036	added dietary fibre		A non-starch polysaccharide composed of cellulose or its derivatives.
http://purl.obolibrary.org/obo/CDNO_0000043	non-starch non-cellulosic polysaccharide	http://purl.obolibrary.org/obo/CDNO_0000041	non-starch polysaccharide		A non-starch polysaccharide, other than cellulose, composed of chains of various types of monosaccharide units, that may be substituted with side chains and by various functional groups.
http://purl.obolibrary.org/obo/CDNO_0201049	concentration of non-starch polysaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of non-starch polysaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201050	concentration of cellulosic polysaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0201044	concentration of added dietary fibre in material entity		The concentration of cellulosic polysaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201051	concentration of non-starch non-cellulosic polysaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0201049	concentration of non-starch polysaccharide in material entity		The concentration of non-starch non-cellulosic polysaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201052	concentration of chitin in material entity	http://purl.obolibrary.org/obo/CDNO_0201044	concentration of added dietary fibre in material entity		The concentration of chitin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0000044	pullulan	http://purl.obolibrary.org/obo/CDNO_0000043	non-starch non-cellulosic polysaccharide		A linear α-glucan composed of repeating α-1,4-linked maltotriose or maltotetraose subunits, connected by α-1,6-glycosidic bonds.
http://purl.obolibrary.org/obo/CDNO_0000045	modified cellulose	http://purl.obolibrary.org/obo/CDNO_0000042	cellulosic polysaccharide		A cellulosic polysaccharide to which substituent groups have been added.
http://purl.obolibrary.org/obo/CDNO_0000046	chitin-glucan	http://purl.obolibrary.org/obo/CDNO_0000043	non-starch non-cellulosic polysaccharide		A non-starch polysaccharide composed of chitin (β-1,4-poly-N-acetyl-D-glucosamine) and β-1,3-D-glucan, obtained from Aspergillus niger mycelial cell walls.
http://purl.obolibrary.org/obo/CDNO_0000047	nondigestible oligosaccharide	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		A dietary fiber consisting of 3-9 monomeric units not digested by enzymes of the human digestive tract and soluble in water.
http://purl.obolibrary.org/obo/CDNO_0201053	concentration of pullulan in material entity	http://purl.obolibrary.org/obo/CDNO_0200468	concentration of glucan in material entity		The concentration of pullulan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201054	concentration of modified cellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0201050	concentration of cellulosic polysaccharide in material entity		The concentration of modified cellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201055	concentration of chitin-glucan in material entity	http://purl.obolibrary.org/obo/CDNO_0201051	concentration of non-starch non-cellulosic polysaccharide in material entity		The concentration of chitin-glucan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201056	concentration of nondigestible oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of nondigestible oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201057	concentration of ajugose in material entity	http://purl.obolibrary.org/obo/CDNO_0201056	concentration of nondigestible oligosaccharide in material entity		The concentration of ajugose when measured in some material entity.
http://purl.obolibrary.org/obo/GO_0044419	biological process involved in interspecies interaction between organisms	http://purl.obolibrary.org/obo/GO_0008150	biological_process		Any process evolved to enable an interaction with an organism of a different species.
http://purl.obolibrary.org/obo/FOODON_00001305	hoi-dong	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Hoi-dong is fermented sea mussel
http://purl.obolibrary.org/obo/FOODON_00001304	food fermentation	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process.
http://purl.obolibrary.org/obo/FOODON_00002396	synthetic vanilla extract	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		Synthetic vanilla is a compound made of vanillin or ethyl vanillin
http://purl.obolibrary.org/obo/FOODON_00002397	tuna scrape	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		Tuna backmeat, which is specifically scraped off the bones, and looks like a ground product.
http://purl.obolibrary.org/obo/CHEBI_140331	4'-hydroxyflavanones	http://purl.obolibrary.org/obo/CHEBI_24697	hydroxyflavanone		Any hydroxyflavanone having a hydroxy substituent located at position 4'.
http://purl.obolibrary.org/obo/HANCESTRO_0570	Akimel O'odham	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to a group of indigenous Americans living in an area consisting of what is now central and southern Arizona, as well as northwestern Mexico in the states of Sonora and Chihuahua. The majority population of the two current bands of the Akimel O'odham in the United States are based in two reservations: the Keli Akimel Oʼodham on the Gila River Indian Community (GRIC) and the On'k Akimel O'odham on the Salt River Pima-Maricopa Indian Community (SRPMIC).
http://purl.obolibrary.org/obo/HANCESTRO_0571	Plains Indians	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to the indigenous peoples who have historically lived on the Interior Plains (the Great Plains and Canadian Prairies) of North America
http://purl.obolibrary.org/obo/FOODON_00003201	landjaeger	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace.
http://purl.obolibrary.org/obo/FOODON_00003202	beverage	http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)		A liquid prepared for consumption
http://purl.obolibrary.org/obo/FOODON_00003229	absinthe	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
http://purl.obolibrary.org/obo/FOODON_00003230	muesli	http://purl.obolibrary.org/obo/FOODON_03311153	breakfast cereal (oat-based)		Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits.
http://purl.obolibrary.org/obo/FOODON_00003231	tarte tropézienne	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		A dessert pastry consisting of a filled brioche.
http://purl.obolibrary.org/obo/FOODON_00003232	bolognese sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna
http://purl.obolibrary.org/obo/FOODON_00003233	beef bourguignon	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
http://purl.obolibrary.org/obo/FOODON_00003234	brochette	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
http://purl.obolibrary.org/obo/FOODON_00003235	meat brochette	http://purl.obolibrary.org/obo/FOODON_00003234	brochette		A small skewer of meat
http://purl.obolibrary.org/obo/FOODON_00003236	carbonara sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper.
http://purl.obolibrary.org/obo/FOODON_00003238	risotto	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.
http://purl.obolibrary.org/obo/FOODON_00003239	ratatouille	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region.
http://purl.obolibrary.org/obo/FOODON_00003240	tartiflette	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
http://purl.obolibrary.org/obo/FOODON_00003241	tajine	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A Maghrebi dish which is named after the earthenware pot in which it is cooked.
http://purl.obolibrary.org/obo/FOODON_00003242	tabbouleh	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur.
http://purl.obolibrary.org/obo/FOODON_00003243	sushi	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
http://purl.obolibrary.org/obo/FOODON_00003244	soufflé	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
http://purl.obolibrary.org/obo/FOODON_00003245	quenelle	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching.
http://purl.obolibrary.org/obo/FOODON_00003246	prosciutto	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		An Italian dry-cured ham that is usually thinly sliced and served uncooked.
http://purl.obolibrary.org/obo/FOODON_00003248	panini	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting.  In many English-speaking countries other types of bread such as baguettes may be used.
http://purl.obolibrary.org/obo/FOODON_00003249	pancetta	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		A salumi made of pork belly meat that is salt cured.
http://purl.obolibrary.org/obo/FOODON_00003250	paella	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish.
http://purl.obolibrary.org/obo/FOODON_00003251	ox	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes.
http://purl.obolibrary.org/obo/FOODON_00003252	omelette	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above.
http://purl.obolibrary.org/obo/FOODON_00003253	moussaka	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
http://purl.obolibrary.org/obo/FOODON_00003254	mille-feuille pastry	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.
http://purl.obolibrary.org/obo/FOODON_00003255	mascarpone	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid.
http://purl.obolibrary.org/obo/FOODON_00003256	pale ale	http://purl.obolibrary.org/obo/FOODON_03302111	ale		A top-fermented beer made with predominantly pale malt.
http://purl.obolibrary.org/obo/FOODON_00003257	india pale ale	http://purl.obolibrary.org/obo/FOODON_00003256	pale ale		A hoppy beer style within the broader category of pale ale.
http://purl.obolibrary.org/obo/FOODON_00003258	strained yogurt	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk.
http://purl.obolibrary.org/obo/FOODON_00003259	Béchamel sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		A sauce made from a white roux (butter and flour) and milk.
http://purl.obolibrary.org/obo/FOODON_00003260	chicken curry	http://purl.obolibrary.org/obo/FOODON_03306648	curry (dish)		A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc.
http://purl.obolibrary.org/obo/FOODON_00003261	hachis parmentier	http://purl.obolibrary.org/obo/FOODON_00003262	shepherd's pie		A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie.
http://purl.obolibrary.org/obo/FOODON_00003262	shepherd's pie	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		A meat pie with a crust or topping of mashed potato.
http://purl.obolibrary.org/obo/FOODON_00003263	fondue savoyarde	http://purl.obolibrary.org/obo/FOODON_03303519	cheese fondue		A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy.
http://purl.obolibrary.org/obo/FOODON_00003264	Burgundy fondue	http://purl.obolibrary.org/obo/FOODON_03303519	cheese fondue		A dish of beef dipped in fondue, originating in Switzerland.
http://purl.obolibrary.org/obo/FOODON_00003265	fat	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		Fat (in the strict sense) specifically refers to lipids that are solids at room temperature.
http://purl.obolibrary.org/obo/FOODON_00003266	fig	http://purl.obolibrary.org/obo/FLOPO_0016496	fruit multiple		A fruit multiple of a fig plant (Ficus carica).
http://purl.obolibrary.org/obo/FOODON_00003267	flavouring additive	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		An additive used to modify flavour
http://purl.obolibrary.org/obo/FOODON_00003268	croziflette	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes.
http://purl.obolibrary.org/obo/FOODON_00003269	croque monsieur	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		A baked or fried boiled ham and cheese sandwich.
http://purl.obolibrary.org/obo/FOODON_00003270	pork ribs	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
http://purl.obolibrary.org/obo/FOODON_00003271	fajita	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat.  In restaurants, the meat is usually cooked with onions and bell peppers.
http://purl.obolibrary.org/obo/FOODON_00003272	cordon bleu (dish)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
http://purl.obolibrary.org/obo/FOODON_00003273	spätzle	http://purl.obolibrary.org/obo/FOODON_03301006	noodle (egg)		A type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
http://purl.obolibrary.org/obo/FOODON_00003281	whitefish (fisheries term)	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		A fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others.
http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants.
http://purl.obolibrary.org/obo/CHEBI_167164	mineral nutrient	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body.
http://purl.obolibrary.org/obo/CDNO_0200530	concentration of vitamin B6 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B6 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200533	concentration of tetrahydrofolate in material entity	http://purl.obolibrary.org/obo/CDNO_0200532	concentration of vitamin B9 in material entity		The concentration of tetrahydrofolate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200532	concentration of vitamin B9 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B9 when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_00004171	small pet treat	http://purl.obolibrary.org/obo/FOODON_00003357	pet treat		A pet treat which is small in size.
http://purl.obolibrary.org/obo/CDNO_0300001	nutritional functional attribute	http://purl.obolibrary.org/obo/PATO_0000001	quality		A functional attribute that inheres in one or more dietary nutritional component (or food material) and may contribute to a dietary role.
http://purl.obolibrary.org/obo/CDNO_0400001	dietary material physical attribute	http://purl.obolibrary.org/obo/PATO_0001018	physical quality		A physical property that inheres in a food material or one or more dietary nutritional component
http://purl.obolibrary.org/obo/CDNO_0500001	dietary role	http://purl.obolibrary.org/obo/BFO_0000023	role		A biological role that may be assigned to a dietary nutritional component based on supporting evidence defined at the levels of molecular interaction, cellular process or physiology.
http://purl.obolibrary.org/obo/CHEBI_190432	inorganic aluminium salt	http://purl.obolibrary.org/obo/CHEBI_167164	mineral nutrient		A aluminium salt that lacks C-H bonds
http://purl.obolibrary.org/obo/FOODON_00004460	piece of vegetable	http://purl.obolibrary.org/obo/FOODON_00004333	plant piece		A piece of a vegetable.
http://purl.obolibrary.org/obo/FOODON_3000001	carrot root (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_03311673	carrot root (peeled)		A raw peeled carrot root.
http://purl.obolibrary.org/obo/FOODON_00004699	extra firm tofu (raw)	http://purl.obolibrary.org/obo/FOODON_00004698	extra firm tofu		An extra firm tofu that is raw.
http://purl.obolibrary.org/obo/FOODON_03000282	skim milk (vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		Skim milk that is  Vitamin A and Vitamin D fortified.
http://purl.obolibrary.org/obo/FOODON_03000280	soybean meal (defatted)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		A soybean meal without hull.
http://purl.obolibrary.org/obo/FOODON_03000288	bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		A food prepared from a dough of flour and water, usually by baking.
http://purl.obolibrary.org/obo/FOODON_03000463	cod liver oil	http://purl.obolibrary.org/obo/FOODON_03306123	fish oil		A fish oil that is derived from the liver of cod fish.
http://purl.obolibrary.org/obo/FOODON_03000473	romano cheese	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		Hard grating cheese that is made from cow, goat, and/or sheep's milk and contain less than 34% water and at least 38% milkfat.
http://purl.obolibrary.org/obo/FOODON_03000296	mutton tallow	http://purl.obolibrary.org/obo/FOODON_03315521	tallow (edible)		Rendered fat from a sheep.
http://purl.obolibrary.org/obo/FOODON_03000483	pasteurized process american cheese (vitamin D fortified)	http://purl.obolibrary.org/obo/FOODON_03000482	pasteurized process american cheese		A pasteurized process american cheese that is vitamin D fortified.
http://purl.obolibrary.org/obo/GAZ_00005275	Solomon Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A nation in Melanesia, east of Papua New Guinea, consisting of nearly one thousand islands. Together they cover a land mass of 28,400 km2. The capital is Honiara, located on the island of Guadalcanal.
http://purl.obolibrary.org/obo/GAZ_00005279	Saudi Arabia	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country on the Arabian Peninsula. It is bordered by Jordan on the northwest, Iraq on the north and northeast, Kuwait, Qatar, Bahrain, and the United Arab Emirates on the east, Oman on the southeast, and Yemen on the south. The Persian Gulf lies to the northeast and the Red Sea to its west. Saudi Arabia is divided into 13 provinces or regions (manatiq; singular mintaqah). Each is then divided into Governorates.
http://purl.obolibrary.org/obo/GAZ_00005281	Bahrain	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A borderless island country in the Persian Gulf. Saudi Arabia lies to the west and is connected to Bahrain by the King Fahd Causeway, and Qatar is to the south across the Gulf of Bahrain. Bahrain is split into five governorates.
http://purl.obolibrary.org/obo/GAZ_00005282	United Arab Emirates	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A Middle Eastern federation of seven states situated in the southeast of the Arabian Peninsula in Southwest Asia on the Persian Gulf, bordering Oman and Saudi Arabia. The seven states, termed emirates, are Abu Dhabi, Ajman, Dubai, Fujairah, Ras al-Khaimah, Sharjah, and Umm al-Quwain.
http://purl.obolibrary.org/obo/GAZ_00005283	Oman	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A country in southwest Asia, on the southeast coast of the Arabian Peninsula. It borders the United Arab Emirates on the northwest, Saudi Arabia on the west, and Yemen on the southwest. The coast is formed by the Arabian Sea on the south and east, and the Gulf of Oman on the northeast. The country also contains Madha, an exclave enclosed by the United Arab Emirates, and Musandam, an exclave also separated by Emirati territory. Oman is divided into four governorates (muhafazah) and five regions (mintaqat). The regions are subdivided into provinces (wilayat).
http://purl.obolibrary.org/obo/GAZ_00005285	Kuwait	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		A sovereign emirate on the coast of the Persian Gulf, enclosed by Saudi Arabia to the south and Iraq to the north and west. Kuwait is divided into six governorates (muhafazat, singular muhafadhah).
http://purl.obolibrary.org/obo/GAZ_00005286	Qatar	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		An Arab emirate in Southwest Asia, occupying the small Qatar Peninsula on the northeasterly coast of the larger Arabian Peninsula. It is bordered by Saudi Arabia to the south; otherwise the Persian Gulf surrounds the state. Qatar is divided into ten municipalities (Arabic: baladiyah), which are further divided into zones (districts).
http://purl.obolibrary.org/obo/GAZ_00005328	Tahiti	http://purl.obolibrary.org/obo/GAZ_00002918	French Polynesia		The largest island in the Windward group of the French Polynesia, located in the archipelago of Society Islands in the southern Pacific Ocean. Tahiti is some 45 km long at the widest point and covers 1,045 km2, with the highest elevation being at 2,241 m) above sea level (Mount Orohena). The island consists of two roughly round portions centered on volcanic mountains, connected by a short isthmus named after the small town of Taravao, which sits there. The northwestern part is known as Tahiti Nui ("big Tahiti"), and the southeastern part, much smaller, is known as Tahiti Iti ("small Tahiti") or Taiarapu.
http://purl.obolibrary.org/obo/GAZ_00005915	Christmas Island	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		An island in the Indian Ocean, 500 km south of Indonesia and about 2600 km northwest of Perth. The island is the flat summit of a submarine mountain.
http://purl.obolibrary.org/obo/GAZ_00006883	Antigua and Barbuda	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An island nation located on the eastern boundary of the Caribbean Sea with the Atlantic Ocean.
http://purl.obolibrary.org/obo/GAZ_00006886	Belarus	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country in Eastern Europe, that borders Russia to the north and east, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the north. Its capital is Minsk. Belarus is divided into six voblasts, or provinces. Voblasts are further subdivided into raions (commonly translated as districts or regions). As of 2002, there are six voblasts, 118 raions, 102 towns and 108 urbanized settlements. Minsk is given a special status, due to the city serving as the national capital.
http://purl.obolibrary.org/obo/GAZ_00006887	Bosnia and Herzegovina	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country on the Balkan peninsula of Southern Europe. Bordered by Croatia to the north, west and south, Serbia to the east, and Montenegro to the south, Bosnia and Herzegovina is mostly landlocked, except for 26 km of the Adriatic Sea coastline. Bosnia and Herzegovina is now divided into three political regions of which one, the Brcko District is part of the other two, the Federacija Bosne i Hercegovine and the Republika Srpska. All three have an equal constitutional status on the whole territory of Bosnia and Herzegovina.
http://purl.obolibrary.org/obo/GAZ_00006889	Laos	http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia		A landlocked country in southeast Asia, bordered by Burma (Myanmar) and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west. Laos is divided into sixteen provinces (qwang) and Vientiane Capital (Na Kone Luang Vientiane). The provinces further divided into districts (muang).
http://purl.obolibrary.org/obo/GAZ_00006890	Dominica	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An island nation in the Caribbean Sea. Dominica is divided into ten parishes.
http://purl.obolibrary.org/obo/GAZ_00006891	Fiji	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An island nation in the South Pacific Ocean east of Vanuatu, west of Tonga and south of Tuvalu. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets. The two major islands, Viti Levu and Vanua Levu, account for 87% of the population.
http://purl.obolibrary.org/obo/GAZ_00006893	Kyrgyzstan	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		A country in Central Asia. Landlocked and mountainous, it is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the southwest and China to the east. Kyrgyzstan is divided into seven provinces (oblast. The capital, Bishkek, and the second large city Osh are administratively the independent cities (shaar) with a status equal to a province. Each province comprises a number of districts (raions).
http://purl.obolibrary.org/obo/GAZ_00006894	Kiribati	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An island nation located in the central tropical Pacific Ocean. It is composed of 32 atolls and one raised coral island dispersed over 3,500,000 km2 straddling the equator and bordering the International Date Line to the east. It is divided into three island groups which have no administrative function, including a group which unites the Line Islands and the Phoenix Islands (ministry at London, Christmas). Each inhabited island has its own council (three councils on Tarawa: Betio, South-Tarawa, North-Tarawa; two councils on Tabiteuea).
http://purl.obolibrary.org/obo/GAZ_00006895	Macedonia	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A landlocked country on the Balkan peninsula in southeastern Europe. It is bordered by Serbia and Kosovo to the north, Albania to the west, Greece to the south, and Bulgaria to the east. In 2004-08, the Republic of Macedonia was reorganised into 85 municipalities (opstini; singular opstina), 10 of which comprise Greater Skopje. This is reduced from the previous 123 municipalities established in 1996-09. Prior to this, local government was organised into 34 administrative districts.
http://purl.obolibrary.org/obo/GAZ_00006900	Nauru	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An island nation in the Micronesian South Pacific. The nearest neighbour is Banaba Island in the Republic of Kiribati, 300 km due east. Nauru is divided into fourteen administrative districts which are grouped into eight electoral constituencies.
http://purl.obolibrary.org/obo/GAZ_00006905	Palau	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A nation that consists of eight principal islands and more than 250 smaller ones lying roughly 500 miles southeast of the Philippines.
http://purl.obolibrary.org/obo/GAZ_00006909	Saint Lucia	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		An island nation in the eastern Caribbean Sea on the boundary with the Atlantic Ocean.
http://purl.obolibrary.org/obo/GAZ_00006916	Tonga	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An island nation in the Pacific Ocean.
http://purl.obolibrary.org/obo/GAZ_00006918	Vanuatu	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An island nation located in the South Pacific Ocean.
http://purl.obolibrary.org/obo/GAZ_00007161	Marshall Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		An archipelago that consists of twenty-nine atolls and five isolated islands. The most important atolls and islands form two groups: the Ratak Chain and the Ralik Chain (meaning "sunrise" and "sunset" chains). Two-thirds of the nation's population lives on Majuro (which is also the capital) and Ebeye. The outer islands are sparsely populated.
http://purl.obolibrary.org/obo/GAZ_00007192	Wallis and Futuna islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		Groups of volcanic islands.
http://purl.obolibrary.org/obo/GAZ_00008744	Mongolia	http://purl.obolibrary.org/obo/GAZ_00002463	Central Asia		A country in East-Central Asia. The landlocked country borders Russia to the north and China to the south. The capital and largest city is Ulan Bator. Mongolia is divided into 21 aimags (provinces), which are in turn divided into 315 sums (districts). The capital Ulan Bator is administrated separately as a khot (municipality) with provincial status.
http://purl.obolibrary.org/obo/GAZ_00011337	Kosovo	http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern		A country on the Balkan Peninsula. Kosovo borders Central Serbia to the north and east, Montenegro to the northwest, Albania to the west and the Republic of Macedonia to the south. Kosovo is divided into 7 districts (Rreth) and 30 municipalities. Serbia does not recognise the unilateral secession of Kosovo[8] and considers it a United Nations-governed entity within its sovereign territory, the Autonomous Province of Kosovo and Metohija.
http://purl.obolibrary.org/obo/GAZ_00024553	Sulawesi	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)		One of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. Sulawesi straddles Wallace's Line meaning that it has a mix of both Asian and Austronesian species. However, the majority of Sulawesi's wildlife belongs to the Australasia region.
http://purl.obolibrary.org/obo/GAZ_00053798	Cook Islands	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A self-governing parliamentary democracy in free association with New Zealand. The fifteen small islands in this South Pacific Ocean country have a total land area of 240 km2, but the Cook Islands Exclusive Economic Zone (EEZ) covers 1.8 million km2 of ocean.
http://purl.obolibrary.org/obo/GAZ_00260188	Tokelau	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		A populated place. A village.
http://purl.obolibrary.org/obo/BTO_0001217	scape	http://purl.obolibrary.org/obo/PO_0009011	plant structure		A peduncle arising at or beneath the surface of the ground in an acaulescent plant (as the tulip); broadly: a flower stalk.
http://purl.obolibrary.org/obo/FOODON_03530294	poultry neck	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole neck that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_03530295	poultry foot	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole foot that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products]
http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)		The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group.
http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains]
http://purl.obolibrary.org/obo/FOODON_03540004	00040 - mixture of grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains]
http://purl.obolibrary.org/obo/FOODON_03540005	00050 - barley and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley]
http://purl.obolibrary.org/obo/FOODON_03540006	00060 - barley grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540005	00050 - barley and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains]
http://purl.obolibrary.org/obo/FOODON_03540007	00070 - barley grain, pearled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540006	00060 - barley grains (efsa foodex2)		The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley]
http://purl.obolibrary.org/obo/FOODON_03540008	00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals]
http://purl.obolibrary.org/obo/FOODON_03540009	00090 - buckwheat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540008	00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat]
http://purl.obolibrary.org/obo/FOODON_03540010	00100 - amaranth grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540008	00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)		Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains]
http://purl.obolibrary.org/obo/FOODON_03540011	00110 - foxtail amaranth grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540010	00100 - amaranth grains (efsa foodex2)		Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains]
http://purl.obolibrary.org/obo/FOODON_03540012	00120 - red amaranth grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540010	00100 - amaranth grains (efsa foodex2)		Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains]
http://purl.obolibrary.org/obo/FOODON_03540013	00130 - prince of wales-feather amaranth grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540010	00100 - amaranth grains (efsa foodex2)		Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains]
http://purl.obolibrary.org/obo/FOODON_03540014	00140 - kaniwa grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540008	00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain]
http://purl.obolibrary.org/obo/FOODON_03540015	00150 - quinoa grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540008	00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain]
http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet]
http://purl.obolibrary.org/obo/FOODON_03540017	00170 - common millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain]
http://purl.obolibrary.org/obo/FOODON_03540018	00180 - black fonio grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain]
http://purl.obolibrary.org/obo/FOODON_03540019	00190 - canary grass grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain]
http://purl.obolibrary.org/obo/FOODON_03540020	00200 - finger millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain]
http://purl.obolibrary.org/obo/FOODON_03540021	00210 - african millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540020	00200 - finger millet grain (efsa foodex2)		Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB]
http://purl.obolibrary.org/obo/FOODON_03540022	00220 - foxtail millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain]
http://purl.obolibrary.org/obo/FOODON_03540023	00230 - job's tears grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears]
http://purl.obolibrary.org/obo/FOODON_03540024	00240 - little millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet]
http://purl.obolibrary.org/obo/FOODON_03540025	00250 - pearl millet grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet]
http://purl.obolibrary.org/obo/FOODON_03540026	00260 - teff grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff]
http://purl.obolibrary.org/obo/FOODON_03540027	00270 - white fonio grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio]
http://purl.obolibrary.org/obo/FOODON_03540028	00280 - barnyard millet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540016	00160 - common millet and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet]
http://purl.obolibrary.org/obo/FOODON_03540029	00290 - maize and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains]
http://purl.obolibrary.org/obo/FOODON_03540030	00300 - popcorn kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540029	00290 - maize and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels]
http://purl.obolibrary.org/obo/FOODON_03540031	00310 - teosinte grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540029	00290 - maize and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain]
http://purl.obolibrary.org/obo/FOODON_03540032	00320 - maize grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540029	00290 - maize and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain]
http://purl.obolibrary.org/obo/FOODON_03540033	00330 - indian corn grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540029	00290 - maize and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain]
http://purl.obolibrary.org/obo/FOODON_03540034	00340 - oat and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
http://purl.obolibrary.org/obo/FOODON_03540035	00350 - oat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540034	00340 - oat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
http://purl.obolibrary.org/obo/FOODON_03540036	00360 - oat grain, red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540034	00340 - oat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain]
http://purl.obolibrary.org/obo/FOODON_03540037	00370 - rice and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540037	00370 - rice and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
http://purl.obolibrary.org/obo/FOODON_03540039	00390 - rice grain, brown (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain]
http://purl.obolibrary.org/obo/FOODON_03540040	00400 - rice grain, long-grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice]
http://purl.obolibrary.org/obo/FOODON_03540041	00410 - rice grain, mixed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain]
http://purl.obolibrary.org/obo/FOODON_03540042	00420 - rice grain, red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain]
http://purl.obolibrary.org/obo/FOODON_03540043	00430 - rice grain, polished (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished]
http://purl.obolibrary.org/obo/FOODON_03540044	00440 - rice grain, parboiled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled]
http://purl.obolibrary.org/obo/FOODON_03540045	00450 - rice grain, glutinous (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540038	00380 - rice grain (efsa foodex2)		Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous]
http://purl.obolibrary.org/obo/FOODON_03540046	00460 - african rice grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540037	00370 - rice and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains]
http://purl.obolibrary.org/obo/FOODON_03540047	00470 - hybrid nerica® (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540037	00370 - rice and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima]
http://purl.obolibrary.org/obo/FOODON_03540048	00480 - indian rice grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540037	00370 - rice and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain]
http://purl.obolibrary.org/obo/FOODON_03540049	00490 - rye and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
http://purl.obolibrary.org/obo/FOODON_03540050	00500 - rye grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540049	00490 - rye and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
http://purl.obolibrary.org/obo/FOODON_03540051	00510 - sorghum and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
http://purl.obolibrary.org/obo/FOODON_03540052	00520 - sorghum grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540051	00510 - sorghum and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
http://purl.obolibrary.org/obo/FOODON_03540053	00530 - durra grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540052	00520 - sorghum grain (efsa foodex2)		Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain]
http://purl.obolibrary.org/obo/FOODON_03540054	00540 - sudan grass grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540051	00510 - sorghum and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain]
http://purl.obolibrary.org/obo/FOODON_03540055	00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540051	00510 - sorghum and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
http://purl.obolibrary.org/obo/FOODON_03540057	00570 - common wheat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain]
http://purl.obolibrary.org/obo/FOODON_03540058	00580 - durum wheat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain]
http://purl.obolibrary.org/obo/FOODON_03540059	00590 - emmer wheat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain]
http://purl.obolibrary.org/obo/FOODON_03540060	00600 - khorasan wheat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain]
http://purl.obolibrary.org/obo/FOODON_03540061	00610 - einkorn wheat grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain]
http://purl.obolibrary.org/obo/FOODON_03540062	00620 - spelt grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain]
http://purl.obolibrary.org/obo/FOODON_03540063	00630 - triticale grain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain]
http://purl.obolibrary.org/obo/FOODON_03540064	00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540056	00560 - wheat and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
http://purl.obolibrary.org/obo/FOODON_03540065	00650 - cereals and cereal-like grains not separately listed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540066	00660 - other cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540003	00030 - cereal grains (and cereal-like grains) (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals]
http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour]
http://purl.obolibrary.org/obo/FOODON_03540068	00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour]
http://purl.obolibrary.org/obo/FOODON_03540069	00690 - amaranth flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour]
http://purl.obolibrary.org/obo/FOODON_03540070	00700 - barley flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour]
http://purl.obolibrary.org/obo/FOODON_03540071	00710 - buckwheat flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour]
http://purl.obolibrary.org/obo/FOODON_03540072	00720 - maize, milled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled]
http://purl.obolibrary.org/obo/FOODON_03540073	00730 - maize flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540072	00720 - maize, milled (efsa foodex2)		The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour]
http://purl.obolibrary.org/obo/FOODON_03540074	00740 - maize meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540072	00720 - maize, milled (efsa foodex2)		The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal]
http://purl.obolibrary.org/obo/FOODON_03540075	00750 - millet flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour]
http://purl.obolibrary.org/obo/FOODON_03540076	00760 - oat flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour]
http://purl.obolibrary.org/obo/FOODON_03540077	00770 - rice flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour]
http://purl.obolibrary.org/obo/FOODON_03540078	00780 - rye flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour]
http://purl.obolibrary.org/obo/FOODON_03540079	00790 - rye flour, refined (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540078	00780 - rye flour (efsa foodex2)		The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light]
http://purl.obolibrary.org/obo/FOODON_03540080	00800 - rye flour, medium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540078	00780 - rye flour (efsa foodex2)		The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
http://purl.obolibrary.org/obo/FOODON_03540081	00810 - rye flour, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540078	00780 - rye flour (efsa foodex2)		The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540082	00820 - rye flour, gluten free (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540078	00780 - rye flour (efsa foodex2)		The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free]
http://purl.obolibrary.org/obo/FOODON_03540083	00830 - sorghum flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour]
http://purl.obolibrary.org/obo/FOODON_03540084	00840 - spelt flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour]
http://purl.obolibrary.org/obo/FOODON_03540085	00850 - spelt flour, refined (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540084	00840 - spelt flour (efsa foodex2)		The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light]
http://purl.obolibrary.org/obo/FOODON_03540086	00860 - spelt flour, medium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540084	00840 - spelt flour (efsa foodex2)		The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
http://purl.obolibrary.org/obo/FOODON_03540087	00870 - spelt flour, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540084	00840 - spelt flour (efsa foodex2)		The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour]
http://purl.obolibrary.org/obo/FOODON_03540089	00890 - wheat flour white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white]
http://purl.obolibrary.org/obo/FOODON_03540090	00900 - graham flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour]
http://purl.obolibrary.org/obo/FOODON_03540091	00910 - wheat flour, brown (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown]
http://purl.obolibrary.org/obo/FOODON_03540092	00920 - wheat wholemeal flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour]
http://purl.obolibrary.org/obo/FOODON_03540093	00930 - wheat flour, durum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour]
http://purl.obolibrary.org/obo/FOODON_03540094	00940 - chapatti flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540088	00880 - wheat flour (efsa foodex2)		The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour]
http://purl.obolibrary.org/obo/FOODON_03540095	00950 - cereal and cereal-like flours not separately listed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540067	00670 - cereal and cereal-like flours (efsa foodex2)		The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour]
http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats]
http://purl.obolibrary.org/obo/FOODON_03540097	00970 - barley groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats]
http://purl.obolibrary.org/obo/FOODON_03540098	00980 - buckwheat groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats]
http://purl.obolibrary.org/obo/FOODON_03540099	00990 - millet groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats]
http://purl.obolibrary.org/obo/FOODON_03540100	01000 - oat groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats]
http://purl.obolibrary.org/obo/FOODON_03540101	01010 - rye groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats]
http://purl.obolibrary.org/obo/FOODON_03540102	01020 - wheat groats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats]
http://purl.obolibrary.org/obo/FOODON_03540103	01030 - bulgur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540096	00960 - groats (efsa foodex2)		The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur]
http://purl.obolibrary.org/obo/FOODON_03540104	01040 - semolina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina]
http://purl.obolibrary.org/obo/FOODON_03540105	01050 - maize semolina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540104	01040 - semolina (efsa foodex2)		The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina]
http://purl.obolibrary.org/obo/FOODON_03540106	01060 - wheat semolina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540104	01040 - semolina (efsa foodex2)		The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina]
http://purl.obolibrary.org/obo/FOODON_03540107	01070 - rice semolina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540104	01040 - semolina (efsa foodex2)		The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina]
http://purl.obolibrary.org/obo/FOODON_03540108	01080 - cereal bran (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed]
http://purl.obolibrary.org/obo/FOODON_03540109	01090 - oat bran (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540108	01080 - cereal bran (efsa foodex2)		The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran]
http://purl.obolibrary.org/obo/FOODON_03540110	01100 - rye bran (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540108	01080 - cereal bran (efsa foodex2)		The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran]
http://purl.obolibrary.org/obo/FOODON_03540111	01110 - wheat bran (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540108	01080 - cereal bran (efsa foodex2)		The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran]
http://purl.obolibrary.org/obo/FOODON_03540112	01120 - rice bran (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540108	01080 - cereal bran (efsa foodex2)		The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran]
http://purl.obolibrary.org/obo/FOODON_03540113	01130 - cereal germ (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540002	00020 - cereals and cereal primary derivatives (efsa foodex2)		The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ]
http://purl.obolibrary.org/obo/FOODON_03540114	01140 - maize germ (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540113	01130 - cereal germ (efsa foodex2)		The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ]
http://purl.obolibrary.org/obo/FOODON_03540115	01150 - wheat germ (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540113	01130 - cereal germ (efsa foodex2)		The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ]
http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)		The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products]
http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread]
http://purl.obolibrary.org/obo/FOODON_03540118	01180 - wheat bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls]
http://purl.obolibrary.org/obo/FOODON_03540119	01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540118	01180 - wheat bread and rolls (efsa foodex2)		The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white]
http://purl.obolibrary.org/obo/FOODON_03540120	01200 - wheat bread and rolls, white with maize (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540119	01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)		The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread]
http://purl.obolibrary.org/obo/FOODON_03540121	01210 - wheat bread and rolls, white with potato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540119	01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)		The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread]
http://purl.obolibrary.org/obo/FOODON_03540122	01220 - wheat bread and rolls, white with rice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540119	01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)		The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread]
http://purl.obolibrary.org/obo/FOODON_03540123	01230 - wheat bread and rolls, white with soya (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540119	01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)		The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread]
http://purl.obolibrary.org/obo/FOODON_03540124	01240 - wheat bread and rolls, semi-brown (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540118	01180 - wheat bread and rolls (efsa foodex2)		The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread]
http://purl.obolibrary.org/obo/FOODON_03540125	01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540118	01180 - wheat bread and rolls (efsa foodex2)		The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540126	01260 - rye only bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread]
http://purl.obolibrary.org/obo/FOODON_03540127	01270 - rye bread, refined flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540126	01260 - rye only bread and rolls (efsa foodex2)		The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread]
http://purl.obolibrary.org/obo/FOODON_03540128	01280 - rye bread, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540126	01260 - rye only bread and rolls (efsa foodex2)		The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread]
http://purl.obolibrary.org/obo/FOODON_03540129	01290 - pumpernickel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540126	01260 - rye only bread and rolls (efsa foodex2)		The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel]
http://purl.obolibrary.org/obo/FOODON_03540130	01300 - bread and rolls with special ingredients added (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added]
http://purl.obolibrary.org/obo/FOODON_03540131	01310 - sandwich bread (hamburger roll-type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread]
http://purl.obolibrary.org/obo/FOODON_03540132	01320 - single grain bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03540133	01330 - multigrain bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540117	01170 - leavened bread and similar (efsa foodex2)		The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
http://purl.obolibrary.org/obo/FOODON_03540134	01340 - mixed wheat and rye bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540133	01330 - multigrain bread and rolls (efsa foodex2)		The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread]
http://purl.obolibrary.org/obo/FOODON_03540135	01350 - rye-wheat bread, refined flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540134	01340 - mixed wheat and rye bread and rolls (efsa foodex2)		The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour]
http://purl.obolibrary.org/obo/FOODON_03540136	01360 - rye-wheat bread, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540134	01340 - mixed wheat and rye bread and rolls (efsa foodex2)		The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540137	01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540133	01330 - multigrain bread and rolls (efsa foodex2)		The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
http://purl.obolibrary.org/obo/FOODON_03540138	01380 - unleavened or flat bread and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread]
http://purl.obolibrary.org/obo/FOODON_03540139	01390 - pizza base, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540138	01380 - unleavened or flat bread and similar (efsa foodex2)		The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked]
http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540138	01380 - unleavened or flat bread and similar (efsa foodex2)		The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]
http://purl.obolibrary.org/obo/FOODON_03540141	01410 - pita bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)		The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]
http://purl.obolibrary.org/obo/FOODON_03540142	01420 - matzo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)		The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo]
http://purl.obolibrary.org/obo/FOODON_03540143	01430 - tortilla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)		The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla]
http://purl.obolibrary.org/obo/FOODON_03540144	01440 - roti (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)		The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti]
http://purl.obolibrary.org/obo/FOODON_03540145	01450 - chapati (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540140	01400 - traditional unleavened breads (efsa foodex2)		The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati]
http://purl.obolibrary.org/obo/FOODON_03540146	01460 - fried bread dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540138	01380 - unleavened or flat bread and similar (efsa foodex2)		The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough]
http://purl.obolibrary.org/obo/FOODON_03540147	01470 - crackers and breadsticks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks]
http://purl.obolibrary.org/obo/FOODON_03540148	01480 - sticks, salty (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540147	01470 - crackers and breadsticks (efsa foodex2)		The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty]
http://purl.obolibrary.org/obo/FOODON_03540149	01490 - crisp bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread]
http://purl.obolibrary.org/obo/FOODON_03540150	01500 - rye crisp bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540149	01490 - crisp bread (efsa foodex2)		The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread]
http://purl.obolibrary.org/obo/FOODON_03540151	01510 - crisp bread, rye wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540150	01500 - rye crisp bread (efsa foodex2)		The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540152	01520 - crisp bread, rye, refined flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540150	01500 - rye crisp bread (efsa foodex2)		The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour]
http://purl.obolibrary.org/obo/FOODON_03540153	01530 - wheat crisp bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540149	01490 - crisp bread (efsa foodex2)		The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread]
http://purl.obolibrary.org/obo/FOODON_03540154	01540 - crisp bread, wheat, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540153	01530 - wheat crisp bread (efsa foodex2)		The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540155	01550 - crisp bread, wheat, refined flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540153	01530 - wheat crisp bread (efsa foodex2)		The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour]
http://purl.obolibrary.org/obo/FOODON_03540156	01560 - extruded, pressed or puffed bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540157	01570 - extruded rice bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540156	01560 - extruded, pressed or puffed bread (efsa foodex2)		The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread]
http://purl.obolibrary.org/obo/FOODON_03540158	01580 - puffed cereals textured bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540156	01560 - extruded, pressed or puffed bread (efsa foodex2)		The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread]
http://purl.obolibrary.org/obo/FOODON_03540159	01590 - puffed wheat textured bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540158	01580 - puffed cereals textured bread (efsa foodex2)		The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread]
http://purl.obolibrary.org/obo/FOODON_03540160	01600 - puffed rice textured bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540158	01580 - puffed cereals textured bread (efsa foodex2)		The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread]
http://purl.obolibrary.org/obo/FOODON_03540161	01610 - puffed corn textured bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540158	01580 - puffed cereals textured bread (efsa foodex2)		The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread]
http://purl.obolibrary.org/obo/FOODON_03540162	01620 - rusk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk]
http://purl.obolibrary.org/obo/FOODON_03540163	01630 - rusk, refined flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540162	01620 - rusk (efsa foodex2)		The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white]
http://purl.obolibrary.org/obo/FOODON_03540164	01640 - rusk, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540162	01620 - rusk (efsa foodex2)		The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540165	01650 - bread alternative (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative]
http://purl.obolibrary.org/obo/FOODON_03540166	01660 - gluten free bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540165	01650 - bread alternative (efsa foodex2)		The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread]
http://purl.obolibrary.org/obo/FOODON_03540167	01670 - gluten free bread, white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540166	01660 - gluten free bread (efsa foodex2)		The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white]
http://purl.obolibrary.org/obo/FOODON_03540168	01680 - gluten free bread, brown (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540166	01660 - gluten free bread (efsa foodex2)		The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown]
http://purl.obolibrary.org/obo/FOODON_03540169	01690 - pretzels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540165	01650 - bread alternative (efsa foodex2)		The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft]
http://purl.obolibrary.org/obo/FOODON_03540170	01700 - additional bread products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540116	01160 - bread and similar products (efsa foodex2)		The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540171	01710 - breadcrumbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540170	01700 - additional bread products (efsa foodex2)		The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs]
http://purl.obolibrary.org/obo/FOODON_03540172	01720 - croutons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540170	01700 - additional bread products (efsa foodex2)		The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons]
http://purl.obolibrary.org/obo/FOODON_03540173	01730 - bread stuffing (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540170	01700 - additional bread products (efsa foodex2)		The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing]
http://purl.obolibrary.org/obo/FOODON_03540174	01740 - pasta, doughs and similar products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)		The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03540175	01750 - pasta and similar products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540174	01740 - pasta, doughs and similar products (efsa foodex2)		The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw]
http://purl.obolibrary.org/obo/FOODON_03540176	01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540175	01750 - pasta and similar products (efsa foodex2)		The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked]
http://purl.obolibrary.org/obo/FOODON_03540177	01770 - pasta wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540176	01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)		The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540178	01780 - fresh pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540176	01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)		The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta]
http://purl.obolibrary.org/obo/FOODON_03540179	01790 - fresh egg pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540178	01780 - fresh pasta (efsa foodex2)		The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta]
http://purl.obolibrary.org/obo/FOODON_03540180	01800 - fresh durum pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540178	01780 - fresh pasta (efsa foodex2)		The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat]
http://purl.obolibrary.org/obo/FOODON_03540181	01810 - dried pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540176	01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)		The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
http://purl.obolibrary.org/obo/FOODON_03540182	01820 - dried egg pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540181	01810 - dried pasta (efsa foodex2)		The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta]
http://purl.obolibrary.org/obo/FOODON_03540183	01830 - dried durum pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540181	01810 - dried pasta (efsa foodex2)		The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat]
http://purl.obolibrary.org/obo/FOODON_03540184	01840 - filled (stuffed) pastas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540175	01750 - pasta and similar products (efsa foodex2)		The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked]
http://purl.obolibrary.org/obo/FOODON_03540185	01850 - fresh stuffed pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540184	01840 - filled (stuffed) pastas (efsa foodex2)		The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked]
http://purl.obolibrary.org/obo/FOODON_03540186	01860 - fresh stuffed egg pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540185	01850 - fresh stuffed pasta (efsa foodex2)		The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs]
http://purl.obolibrary.org/obo/FOODON_03540187	01870 - fresh stuffed durum pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540185	01850 - fresh stuffed pasta (efsa foodex2)		The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
http://purl.obolibrary.org/obo/FOODON_03540188	01880 - dried stuffed pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540184	01840 - filled (stuffed) pastas (efsa foodex2)		The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
http://purl.obolibrary.org/obo/FOODON_03540189	01890 - dried stuffed egg pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540188	01880 - dried stuffed pasta (efsa foodex2)		The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
http://purl.obolibrary.org/obo/FOODON_03540190	01900 - dried stuffed durum pasta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540188	01880 - dried stuffed pasta (efsa foodex2)		The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540175	01750 - pasta and similar products (efsa foodex2)		The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products]
http://purl.obolibrary.org/obo/FOODON_03540192	01920 - pasta, gluten free (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free]
http://purl.obolibrary.org/obo/FOODON_03540193	01930 - gnocchi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi]
http://purl.obolibrary.org/obo/FOODON_03540194	01940 - glass noodle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked]
http://purl.obolibrary.org/obo/FOODON_03540195	01950 - noodle, rice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked]
http://purl.obolibrary.org/obo/FOODON_03540196	01960 - couscous (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked]
http://purl.obolibrary.org/obo/FOODON_03540197	01970 - asian-style noodles other than glass noodles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540191	01910 - pasta-like products (efsa foodex2)		The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked]
http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540174	01740 - pasta, doughs and similar products (efsa foodex2)		The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter]
http://purl.obolibrary.org/obo/FOODON_03540199	01990 - yeast leavened bread doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked]
http://purl.obolibrary.org/obo/FOODON_03540200	02000 - yeast bread – pizza dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540199	01990 - yeast leavened bread doughs (efsa foodex2)		The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza]
http://purl.obolibrary.org/obo/FOODON_03540201	02010 - naturally leavened bread dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540199	01990 - yeast leavened bread doughs (efsa foodex2)		The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough]
http://purl.obolibrary.org/obo/FOODON_03540202	02020 - yeast leavened sweet doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs]
http://purl.obolibrary.org/obo/FOODON_03540203	02030 - fine yeast sweet dough (brioche) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540202	02020 - yeast leavened sweet doughs (efsa foodex2)		The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs]
http://purl.obolibrary.org/obo/FOODON_03540204	02040 - ingredient-rich yeast dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540202	02020 - yeast leavened sweet doughs (efsa foodex2)		The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough]
http://purl.obolibrary.org/obo/FOODON_03540205	02050 - chemically leavened doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast]
http://purl.obolibrary.org/obo/FOODON_03540206	02060 - quick bread dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540205	02050 - chemically leavened doughs (efsa foodex2)		The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough]
http://purl.obolibrary.org/obo/FOODON_03540207	02070 - ingredient rich fine dough without yeast (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540205	02050 - chemically leavened doughs (efsa foodex2)		The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
http://purl.obolibrary.org/obo/FOODON_03540208	02080 - waffle dough/mixture (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540205	02050 - chemically leavened doughs (efsa foodex2)		The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture]
http://purl.obolibrary.org/obo/FOODON_03540209	02090 - unleavened doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents]
http://purl.obolibrary.org/obo/FOODON_03540210	02100 - short pastry dough and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough]
http://purl.obolibrary.org/obo/FOODON_03540211	02110 - short pastry dough (pate brisee) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540210	02100 - short pastry dough and similar (efsa foodex2)		The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee]
http://purl.obolibrary.org/obo/FOODON_03540212	02120 - fine dough without yeast (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540210	02100 - short pastry dough and similar (efsa foodex2)		The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry]
http://purl.obolibrary.org/obo/FOODON_03540213	02130 - french pie pastry dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540210	02100 - short pastry dough and similar (efsa foodex2)		The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough]
http://purl.obolibrary.org/obo/FOODON_03540214	02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+]
http://purl.obolibrary.org/obo/FOODON_03540215	02150 - short sweet pastry dough (pate sucree) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540214	02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)		The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+]
http://purl.obolibrary.org/obo/FOODON_03540216	02160 - shortbread pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540214	02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)		The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry]
http://purl.obolibrary.org/obo/FOODON_03540217	02170 - piped shortbread pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540214	02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)		The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry]
http://purl.obolibrary.org/obo/FOODON_03540218	02180 - sweet almond pastry mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540214	02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)		The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
http://purl.obolibrary.org/obo/FOODON_03540219	02190 - choux pastry dough and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs]
http://purl.obolibrary.org/obo/FOODON_03540220	02200 - choux pastry dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540219	02190 - choux pastry dough and similar (efsa foodex2)		The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough]
http://purl.obolibrary.org/obo/FOODON_03540221	02210 - cake pre-mixes/batter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter]
http://purl.obolibrary.org/obo/FOODON_03540222	02220 - sponge cake dough (génoise) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540221	02210 - cake pre-mixes/batter (efsa foodex2)		The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+]
http://purl.obolibrary.org/obo/FOODON_03540223	02230 - mixture/mass for baumkuchen (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540221	02210 - cake pre-mixes/batter (efsa foodex2)		The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough]
http://purl.obolibrary.org/obo/FOODON_03540224	02240 - laminated doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs]
http://purl.obolibrary.org/obo/FOODON_03540225	02250 - common laminated dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540224	02240 - laminated doughs (efsa foodex2)		The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough]
http://purl.obolibrary.org/obo/FOODON_03540226	02260 - strudel dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540224	02240 - laminated doughs (efsa foodex2)		The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough]
http://purl.obolibrary.org/obo/FOODON_03540227	02270 - phyllo dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540224	02240 - laminated doughs (efsa foodex2)		The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough]
http://purl.obolibrary.org/obo/FOODON_03540228	02280 - miscellaneous doughs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
http://purl.obolibrary.org/obo/FOODON_03540229	02290 - gingerbread dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540228	02280 - miscellaneous doughs (efsa foodex2)		The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough]
http://purl.obolibrary.org/obo/FOODON_03540230	02300 - quark oil dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540228	02280 - miscellaneous doughs (efsa foodex2)		The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough]
http://purl.obolibrary.org/obo/FOODON_03540231	02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540228	02280 - miscellaneous doughs (efsa foodex2)		The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough]
http://purl.obolibrary.org/obo/FOODON_03540232	02320 - pre-mixes (dry) for baked products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540198	01980 - raw doughs and pre-mixes (efsa foodex2)		The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking]
http://purl.obolibrary.org/obo/FOODON_03540233	02330 - bread pre-mixes (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540232	02320 - pre-mixes (dry) for baked products (efsa foodex2)		The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+]
http://purl.obolibrary.org/obo/FOODON_03540234	02340 - cake pre-mixes (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540232	02320 - pre-mixes (dry) for baked products (efsa foodex2)		The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+]
http://purl.obolibrary.org/obo/FOODON_03540235	02350 - pancake pre-mixes (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540232	02320 - pre-mixes (dry) for baked products (efsa foodex2)		The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+]
http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)		The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares]
http://purl.obolibrary.org/obo/FOODON_03540237	02370 - biscuits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits]
http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540237	02370 - biscuits (efsa foodex2)		The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain]
http://purl.obolibrary.org/obo/FOODON_03540239	02390 - butter biscuits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies]
http://purl.obolibrary.org/obo/FOODON_03540240	02400 - biscuits, chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits]
http://purl.obolibrary.org/obo/FOODON_03540241	02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540242	02420 - biscuits, oat meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits]
http://purl.obolibrary.org/obo/FOODON_03540243	02430 - biscuits, spelt meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits]
http://purl.obolibrary.org/obo/FOODON_03540244	02440 - speculaas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas]
http://purl.obolibrary.org/obo/FOODON_03540245	02450 - sponge biscuits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540238	02380 - biscuits, sweet, plain (efsa foodex2)		The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits]
http://purl.obolibrary.org/obo/FOODON_03540246	02460 - biscuit with inclusions, filling or coating (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540237	02370 - biscuits (efsa foodex2)		The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit]
http://purl.obolibrary.org/obo/FOODON_03540247	02470 - wafers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540246	02460 - biscuit with inclusions, filling or coating (efsa foodex2)		The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers]
http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry]
http://purl.obolibrary.org/obo/FOODON_03540249	02490 - éclair (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)		The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry]
http://purl.obolibrary.org/obo/FOODON_03540250	02500 - beignets (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)		The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry]
http://purl.obolibrary.org/obo/FOODON_03540251	02510 - profiterole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)		The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole]
http://purl.obolibrary.org/obo/FOODON_03540252	02520 - croquembouche (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)		The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche]
http://purl.obolibrary.org/obo/FOODON_03540253	02530 - gougere (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540248	02480 - choux pastry (efsa foodex2)		The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere]
http://purl.obolibrary.org/obo/FOODON_03540254	02540 - cakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes]
http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540254	02540 - cakes (efsa foodex2)		The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes]
http://purl.obolibrary.org/obo/FOODON_03540256	02560 - sponge cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake]
http://purl.obolibrary.org/obo/FOODON_03540257	02570 - sponge cake roll (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540256	02560 - sponge cake (efsa foodex2)		The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll]
http://purl.obolibrary.org/obo/FOODON_03540258	02580 - cream cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake]
http://purl.obolibrary.org/obo/FOODON_03540259	02590 - cream custard cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540258	02580 - cream cake (efsa foodex2)		The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake]
http://purl.obolibrary.org/obo/FOODON_03540260	02600 - cream custard sponge cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540258	02580 - cream cake (efsa foodex2)		The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake]
http://purl.obolibrary.org/obo/FOODON_03540261	02610 - nut cream cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540258	02580 - cream cake (efsa foodex2)		The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake]
http://purl.obolibrary.org/obo/FOODON_03540262	02620 - cheese cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540258	02580 - cream cake (efsa foodex2)		The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake]
http://purl.obolibrary.org/obo/FOODON_03540263	02630 - cream cheese cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540262	02620 - cheese cake (efsa foodex2)		The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake]
http://purl.obolibrary.org/obo/FOODON_03540264	02640 - cheese cream sponge cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540262	02620 - cheese cake (efsa foodex2)		The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake]
http://purl.obolibrary.org/obo/FOODON_03540265	02650 - fruit cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake]
http://purl.obolibrary.org/obo/FOODON_03540266	02660 - muffins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins]
http://purl.obolibrary.org/obo/FOODON_03540267	02670 - meringue tart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base]
http://purl.obolibrary.org/obo/FOODON_03540268	02680 - rotation cooked layered cakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540255	02550 - plain cakes (efsa foodex2)		The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes]
http://purl.obolibrary.org/obo/FOODON_03540269	02690 - pyramid cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540268	02680 - rotation cooked layered cakes (efsa foodex2)		The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz]
http://purl.obolibrary.org/obo/FOODON_03540270	02700 - baumkuchen and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540268	02680 - rotation cooked layered cakes (efsa foodex2)		The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake]
http://purl.obolibrary.org/obo/FOODON_03540271	02710 - chocolate-based cakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540254	02540 - cakes (efsa foodex2)		The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes]
http://purl.obolibrary.org/obo/FOODON_03540272	02720 - chocolate cake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540271	02710 - chocolate-based cakes (efsa foodex2)		The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake]
http://purl.obolibrary.org/obo/FOODON_03540273	02730 - chocolate cake with fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540272	02720 - chocolate cake (efsa foodex2)		The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits]
http://purl.obolibrary.org/obo/FOODON_03540274	02740 - cake marbled, with chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540271	02710 - chocolate-based cakes (efsa foodex2)		The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake]
http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry]
http://purl.obolibrary.org/obo/FOODON_03540276	02760 - buns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns]
http://purl.obolibrary.org/obo/FOODON_03540277	02770 - croissant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant]
http://purl.obolibrary.org/obo/FOODON_03540278	02780 - croissant, filled with chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540277	02770 - croissant (efsa foodex2)		The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate]
http://purl.obolibrary.org/obo/FOODON_03540279	02790 - croissant, filled with cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540277	02770 - croissant (efsa foodex2)		The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream]
http://purl.obolibrary.org/obo/FOODON_03540280	02800 - croissant, filled with jam (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540277	02770 - croissant (efsa foodex2)		The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam]
http://purl.obolibrary.org/obo/FOODON_03540281	02810 - doughnuts-berliner (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner]
http://purl.obolibrary.org/obo/FOODON_03540282	02820 - kringles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles]
http://purl.obolibrary.org/obo/FOODON_03540283	02830 - brioche type products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products]
http://purl.obolibrary.org/obo/FOODON_03540284	02840 - flat bread-based pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty]
http://purl.obolibrary.org/obo/FOODON_03540285	02850 - fried dough sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540275	02750 - yeast leavened pastry (efsa foodex2)		The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet]
http://purl.obolibrary.org/obo/FOODON_03540286	02860 - shortcrust (pies -tarts) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust]
http://purl.obolibrary.org/obo/FOODON_03540287	02870 - flan tart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540286	02860 - shortcrust (pies -tarts) (efsa foodex2)		The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart]
http://purl.obolibrary.org/obo/FOODON_03540288	02880 - rhubarb flan (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540287	02870 - flan tart (efsa foodex2)		The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan]
http://purl.obolibrary.org/obo/FOODON_03540289	02890 - fruit pie-tarts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540286	02860 - shortcrust (pies -tarts) (efsa foodex2)		The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts]
http://purl.obolibrary.org/obo/FOODON_03540290	02900 - marzipan pie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540286	02860 - shortcrust (pies -tarts) (efsa foodex2)		The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie]
http://purl.obolibrary.org/obo/FOODON_03540291	02910 - pastry based on laminated dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough]
http://purl.obolibrary.org/obo/FOODON_03540292	02920 - croissant from puff pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540291	02910 - pastry based on laminated dough (efsa foodex2)		The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant]
http://purl.obolibrary.org/obo/FOODON_03540293	02930 - puff-pastry croissant, filled with chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540292	02920 - croissant from puff pastry (efsa foodex2)		The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate]
http://purl.obolibrary.org/obo/FOODON_03540294	02940 - apple strudel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540291	02910 - pastry based on laminated dough (efsa foodex2)		The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel]
http://purl.obolibrary.org/obo/FOODON_03540295	02950 - cream-cheese strudel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540291	02910 - pastry based on laminated dough (efsa foodex2)		The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel]
http://purl.obolibrary.org/obo/FOODON_03540296	02960 - baklava (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540291	02910 - pastry based on laminated dough (efsa foodex2)		The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava]
http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540236	02360 - fine bakery wares (efsa foodex2)		The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries]
http://purl.obolibrary.org/obo/FOODON_03540298	02980 - dumpling, sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet]
http://purl.obolibrary.org/obo/FOODON_03540299	02990 - pancakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes]
http://purl.obolibrary.org/obo/FOODON_03540300	03000 - scones and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones]
http://purl.obolibrary.org/obo/FOODON_03540301	03010 - macaroons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons]
http://purl.obolibrary.org/obo/FOODON_03540302	03020 - meringue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue]
http://purl.obolibrary.org/obo/FOODON_03540303	03030 - waffles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles]
http://purl.obolibrary.org/obo/FOODON_03540304	03040 - spice cakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes]
http://purl.obolibrary.org/obo/FOODON_03540305	03050 - lebkuchen (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540304	03040 - spice cakes (efsa foodex2)		The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen]
http://purl.obolibrary.org/obo/FOODON_03540306	03060 - gingerbread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540304	03040 - spice cakes (efsa foodex2)		The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread]
http://purl.obolibrary.org/obo/FOODON_03540307	03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540297	02970 - various pastry (efsa foodex2)		The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding]
http://purl.obolibrary.org/obo/FOODON_03540308	03080 - breakfast cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540001	00010 - grains and grain-based products (efsa foodex2)		The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540309	03090 - breakfast cereals, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540308	03080 - breakfast cereals (efsa foodex2)		The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540309	03090 - breakfast cereals, plain (efsa foodex2)		The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540311	03110 - mixed cereal rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540312	03120 - barley rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540313	03130 - millet rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains]
http://purl.obolibrary.org/obo/FOODON_03540314	03140 - oat rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540315	03150 - oat rolled grains, instant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540314	03140 - oat rolled grains (efsa foodex2)		The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant]
http://purl.obolibrary.org/obo/FOODON_03540316	03160 - oat rolled grains, wholemeal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540314	03140 - oat rolled grains (efsa foodex2)		The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal]
http://purl.obolibrary.org/obo/FOODON_03540317	03170 - rice rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains]
http://purl.obolibrary.org/obo/FOODON_03540318	03180 - rye rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540319	03190 - spelt rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540320	03200 - wheat rolled grains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540310	03100 - cereal rolled grains (efsa foodex2)		The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains]
http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540309	03090 - breakfast cereals, plain (efsa foodex2)		The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry]
http://purl.obolibrary.org/obo/FOODON_03540322	03220 - barley porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540323	03230 - cornmeal porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal]
http://purl.obolibrary.org/obo/FOODON_03540324	03240 - oat porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry]
http://purl.obolibrary.org/obo/FOODON_03540325	03250 - rice porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540326	03260 - rye porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540327	03270 - wheat semolina porridge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03540328	03280 - mixed roasted flours for porridge-like food (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540321	03210 - porridge (in dry form, to be diluted) (efsa foodex2)		The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna]
http://purl.obolibrary.org/obo/FOODON_03540329	03290 - porridge (ready to eat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540309	03090 - breakfast cereals, plain (efsa foodex2)		The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge]
http://purl.obolibrary.org/obo/FOODON_03540330	03300 - porridge milk based (ready to eat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540329	03290 - porridge (ready to eat) (efsa foodex2)		The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk]
http://purl.obolibrary.org/obo/FOODON_03540331	03310 - porridge water based (ready to eat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540329	03290 - porridge (ready to eat) (efsa foodex2)		Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water]
http://purl.obolibrary.org/obo/FOODON_03540332	03320 - cereal bars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540308	03080 - breakfast cereals (efsa foodex2)		The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars]
http://purl.obolibrary.org/obo/FOODON_03540333	03330 - cereal bars plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540332	03320 - cereal bars (efsa foodex2)		The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain]
http://purl.obolibrary.org/obo/FOODON_03540334	03340 - cereal bars mixed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540332	03320 - cereal bars (efsa foodex2)		The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients]
http://purl.obolibrary.org/obo/FOODON_03540335	03350 - muesli and similar mixed breakfast cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540308	03080 - breakfast cereals (efsa foodex2)		The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals]
http://purl.obolibrary.org/obo/FOODON_03540336	03360 - muesli plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540335	03350 - muesli and similar mixed breakfast cereals (efsa foodex2)		The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain]
http://purl.obolibrary.org/obo/FOODON_03540337	03370 - mixed breakfast cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540335	03350 - muesli and similar mixed breakfast cereals (efsa foodex2)		The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients]
http://purl.obolibrary.org/obo/FOODON_03540338	03380 - processed and mixed breakfast cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540308	03080 - breakfast cereals (efsa foodex2)		The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540338	03380 - processed and mixed breakfast cereals (efsa foodex2)		The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
http://purl.obolibrary.org/obo/FOODON_03540340	03400 - processed mixed cereal-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
http://purl.obolibrary.org/obo/FOODON_03540341	03410 - processed barley-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes]
http://purl.obolibrary.org/obo/FOODON_03540342	03420 - processed maize-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes]
http://purl.obolibrary.org/obo/FOODON_03540343	03430 - processed oat-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes]
http://purl.obolibrary.org/obo/FOODON_03540344	03440 - oat high-bran flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540343	03430 - processed oat-based flakes (efsa foodex2)		The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes]
http://purl.obolibrary.org/obo/FOODON_03540345	03450 - processed rice-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes]
http://purl.obolibrary.org/obo/FOODON_03540346	03460 - processed rye-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes]
http://purl.obolibrary.org/obo/FOODON_03540347	03470 - processed wheat-based flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes]
http://purl.obolibrary.org/obo/FOODON_03540348	03480 - wheat germs rolled flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540347	03470 - processed wheat-based flakes (efsa foodex2)		The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes]
http://purl.obolibrary.org/obo/FOODON_03540349	03490 - wheat bran rolled flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540347	03470 - processed wheat-based flakes (efsa foodex2)		The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes]
http://purl.obolibrary.org/obo/FOODON_03540350	03500 - extruded breakfast cereal products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540339	03390 - cereal flakes and similar (efsa foodex2)		The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products]
http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540338	03380 - processed and mixed breakfast cereals (efsa foodex2)		The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals]
http://purl.obolibrary.org/obo/FOODON_03540352	03520 - barley popped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped]
http://purl.obolibrary.org/obo/FOODON_03540353	03530 - popcorn (maize, popped) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+]
http://purl.obolibrary.org/obo/FOODON_03540354	03540 - oat popped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped]
http://purl.obolibrary.org/obo/FOODON_03540355	03550 - rice, popped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped]
http://purl.obolibrary.org/obo/FOODON_03540356	03560 - rye popped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain]
http://purl.obolibrary.org/obo/FOODON_03540357	03570 - wheat, popped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540351	03510 - popped cereals (efsa foodex2)		The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped]
http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)		The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03540361	03610 - lamb's lettuces and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar]
http://purl.obolibrary.org/obo/FOODON_03540362	03620 - lamb's lettuces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540361	03610 - lamb's lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce]
http://purl.obolibrary.org/obo/FOODON_03540363	03630 - italian corn salads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540361	03610 - lamb's lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad]
http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces]
http://purl.obolibrary.org/obo/FOODON_03540365	03650 - lettuces (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+]
http://purl.obolibrary.org/obo/FOODON_03540366	03660 - crisp lettuces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce]
http://purl.obolibrary.org/obo/FOODON_03540367	03670 - cutting lettuces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group]
http://purl.obolibrary.org/obo/FOODON_03540368	03680 - lollo rosso (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540367	03670 - cutting lettuces (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso]
http://purl.obolibrary.org/obo/FOODON_03540369	03690 - head lettuces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces]
http://purl.obolibrary.org/obo/FOODON_03540370	03700 - romaines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540364	03640 - lettuces and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group]
http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar]
http://purl.obolibrary.org/obo/FOODON_03540372	03720 - escaroles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles]
http://purl.obolibrary.org/obo/FOODON_03540373	03730 - curly endives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives]
http://purl.obolibrary.org/obo/FOODON_03540374	03740 - dandelions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions]
http://purl.obolibrary.org/obo/FOODON_03540375	03750 - puntarelle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle]
http://purl.obolibrary.org/obo/FOODON_03540376	03760 - radicchio (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio]
http://purl.obolibrary.org/obo/FOODON_03540377	03770 - sugar loaf chicories (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories]
http://purl.obolibrary.org/obo/FOODON_03540378	03780 - wild chicories (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540371	03710 - escaroles and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi]
http://purl.obolibrary.org/obo/FOODON_03540379	03790 - land cresses and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses]
http://purl.obolibrary.org/obo/FOODON_03540380	03800 - land cresses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540379	03790 - land cresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna]
http://purl.obolibrary.org/obo/FOODON_03540381	03810 - winter cress (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540379	03790 - land cresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris]
http://purl.obolibrary.org/obo/FOODON_03540382	03820 - roman rocket and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables]
http://purl.obolibrary.org/obo/FOODON_03540383	03830 - roman rocket (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540382	03820 - roman rocket and similar- (efsa foodex2)		Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant]
http://purl.obolibrary.org/obo/FOODON_03540384	03840 - wall rocket (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540382	03820 - roman rocket and similar- (efsa foodex2)		Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia]
http://purl.obolibrary.org/obo/FOODON_03540385	03850 - red mustard leaves and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar]
http://purl.obolibrary.org/obo/FOODON_03540386	03860 - red mustard leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540385	03850 - red mustard leaves and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves]
http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+]
http://purl.obolibrary.org/obo/FOODON_03540388	03880 - baby leaf chards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards]
http://purl.obolibrary.org/obo/FOODON_03540389	03890 - baby leaf escaroles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles]
http://purl.obolibrary.org/obo/FOODON_03540390	03900 - baby leaf indian mustard leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea]
http://purl.obolibrary.org/obo/FOODON_03540391	03910 - baby leaf lettuces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces]
http://purl.obolibrary.org/obo/FOODON_03540392	03920 - baby leaf spinaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach]
http://purl.obolibrary.org/obo/FOODON_03540393	03930 - baby leaf brassica crops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540387	03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)		Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica]
http://purl.obolibrary.org/obo/FOODON_03540394	03940 - rape greens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540393	03930 - baby leaf brassica crops (efsa foodex2)		Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.]
http://purl.obolibrary.org/obo/FOODON_03540395	03950 - rutabaga greens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540393	03930 - baby leaf brassica crops (efsa foodex2)		Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.]
http://purl.obolibrary.org/obo/FOODON_03540396	03960 - radish leaves (including radish tops) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540393	03930 - baby leaf brassica crops (efsa foodex2)		Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+]
http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540360	03600 - lettuces and salad plants (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants]
http://purl.obolibrary.org/obo/FOODON_03540398	03980 - scurvy-grass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.]
http://purl.obolibrary.org/obo/FOODON_03540399	03990 - balsam pear leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.]
http://purl.obolibrary.org/obo/FOODON_03540400	04000 - box thorn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense]
http://purl.obolibrary.org/obo/FOODON_03540401	04010 - papaya leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves]
http://purl.obolibrary.org/obo/FOODON_03540402	04020 - nightshade, black (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves]
http://purl.obolibrary.org/obo/FOODON_03540403	04030 - pepper leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves]
http://purl.obolibrary.org/obo/FOODON_03540404	04040 - plantain leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves]
http://purl.obolibrary.org/obo/FOODON_03540405	04050 - pokeweed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves]
http://purl.obolibrary.org/obo/FOODON_03540406	04060 - salsify leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves]
http://purl.obolibrary.org/obo/FOODON_03540407	04070 - senna leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves]
http://purl.obolibrary.org/obo/FOODON_03540408	04080 - sowthistle leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves]
http://purl.obolibrary.org/obo/FOODON_03540409	04090 - taro leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves]
http://purl.obolibrary.org/obo/FOODON_03540410	04100 - melientha grass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves]
http://purl.obolibrary.org/obo/FOODON_03540411	04110 - pumpkin leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves]
http://purl.obolibrary.org/obo/FOODON_03540412	04120 - jew's mallow leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves]
http://purl.obolibrary.org/obo/FOODON_03540413	04130 - blumea leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves]
http://purl.obolibrary.org/obo/FOODON_03540414	04140 - chayote leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves]
http://purl.obolibrary.org/obo/FOODON_03540415	04150 - blackjack leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves]
http://purl.obolibrary.org/obo/FOODON_03540416	04160 - marsh marigold leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves]
http://purl.obolibrary.org/obo/FOODON_03540417	04170 - mallow leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves]
http://purl.obolibrary.org/obo/FOODON_03540418	04180 - baobab leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540397	03970 - other lettuces and salad plants (efsa foodex2)		Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves]
http://purl.obolibrary.org/obo/FOODON_03540419	04190 - spinach-type leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)		The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves]
http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540419	04190 - spinach-type leaves (efsa foodex2)		The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
http://purl.obolibrary.org/obo/FOODON_03540421	04210 - spinaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540423	04230 - purple amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)		Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540424	04240 - red amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)		Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540425	04250 - spleen amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)		Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540426	04260 - chinese amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)		Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540427	04270 - green amaranth leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540422	04220 - amaranth leaves (efsa foodex2)		Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves]
http://purl.obolibrary.org/obo/FOODON_03540428	04280 - bitterblad leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves]
http://purl.obolibrary.org/obo/FOODON_03540429	04290 - bitterleaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf]
http://purl.obolibrary.org/obo/FOODON_03540430	04300 - black eyed peas leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves]
http://purl.obolibrary.org/obo/FOODON_03540431	04310 - cassava leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves]
http://purl.obolibrary.org/obo/FOODON_03540432	04320 - garland chrysanthemums leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves]
http://purl.obolibrary.org/obo/FOODON_03540433	04330 - new zealand spinaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach]
http://purl.obolibrary.org/obo/FOODON_03540434	04340 - oraches leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves]
http://purl.obolibrary.org/obo/FOODON_03540435	04350 - sweet potato leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves]
http://purl.obolibrary.org/obo/FOODON_03540436	04360 - tannia leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540420	04200 - spinaches and similar- (efsa foodex2)		Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves]
http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540419	04190 - spinach-type leaves (efsa foodex2)		The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
http://purl.obolibrary.org/obo/FOODON_03540438	04380 - purslanes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
http://purl.obolibrary.org/obo/FOODON_03540439	04390 - agretti (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+]
http://purl.obolibrary.org/obo/FOODON_03540440	04400 - glassworts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts]
http://purl.obolibrary.org/obo/FOODON_03540441	04410 - rock samphires (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire]
http://purl.obolibrary.org/obo/FOODON_03540442	04420 - sea asters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters]
http://purl.obolibrary.org/obo/FOODON_03540443	04430 - sea lavanders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare]
http://purl.obolibrary.org/obo/FOODON_03540444	04440 - winter purslanes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540437	04370 - purslanes and similar- (efsa foodex2)		Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane]
http://purl.obolibrary.org/obo/FOODON_03540445	04450 - chards and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540419	04190 - spinach-type leaves (efsa foodex2)		The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
http://purl.obolibrary.org/obo/FOODON_03540446	04460 - chards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540445	04450 - chards and similar- (efsa foodex2)		Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
http://purl.obolibrary.org/obo/FOODON_03540447	04470 - beetroot leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540445	04450 - chards and similar- (efsa foodex2)		Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves]
http://purl.obolibrary.org/obo/FOODON_03540448	04480 - swiss chards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540445	04450 - chards and similar- (efsa foodex2)		Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards]
http://purl.obolibrary.org/obo/FOODON_03540449	04490 - other spinaches and similar leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540419	04190 - spinach-type leaves (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach]
http://purl.obolibrary.org/obo/FOODON_03540450	04500 - goosefoot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540449	04490 - other spinaches and similar leaves (efsa foodex2)		Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot]
http://purl.obolibrary.org/obo/FOODON_03540451	04510 - roselle leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540449	04490 - other spinaches and similar leaves (efsa foodex2)		Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves]
http://purl.obolibrary.org/obo/FOODON_03540452	04520 - other leafy vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)		The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540453	04530 - grape leaves and similar species (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540452	04520 - other leafy vegetables (efsa foodex2)		The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species]
http://purl.obolibrary.org/obo/FOODON_03540454	04540 - grape leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540453	04530 - grape leaves and similar species (efsa foodex2)		Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves]
http://purl.obolibrary.org/obo/FOODON_03540455	04550 - climbing wattle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540453	04530 - grape leaves and similar species (efsa foodex2)		Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle]
http://purl.obolibrary.org/obo/FOODON_03540456	04560 - malabar nightshades (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540453	04530 - grape leaves and similar species (efsa foodex2)		Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade]
http://purl.obolibrary.org/obo/FOODON_03540457	04570 - watercresses and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540452	04520 - other leafy vegetables (efsa foodex2)		The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
http://purl.obolibrary.org/obo/FOODON_03540458	04580 - watercresses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540457	04570 - watercresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
http://purl.obolibrary.org/obo/FOODON_03540459	04590 - morning glory (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540457	04570 - watercresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica]
http://purl.obolibrary.org/obo/FOODON_03540460	04600 - water clovers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540457	04570 - watercresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers]
http://purl.obolibrary.org/obo/FOODON_03540461	04610 - water mimosas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540457	04570 - watercresses and similar- (efsa foodex2)		Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea]
http://purl.obolibrary.org/obo/FOODON_03540462	04620 - witloofs and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540452	04520 - other leafy vegetables (efsa foodex2)		The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
http://purl.obolibrary.org/obo/FOODON_03540463	04630 - witloofs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540462	04620 - witloofs and similar- (efsa foodex2)		Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
http://purl.obolibrary.org/obo/FOODON_03540464	04640 - dandelion leaves (forced) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540462	04620 - witloofs and similar- (efsa foodex2)		Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+]
http://purl.obolibrary.org/obo/FOODON_03540465	04650 - fern group (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540452	04520 - other leafy vegetables (efsa foodex2)		The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group]
http://purl.obolibrary.org/obo/FOODON_03540466	04660 - cinnamon fern (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540465	04650 - fern group (efsa foodex2)		Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea]
http://purl.obolibrary.org/obo/FOODON_03540467	04670 - ostrich fern (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540465	04650 - fern group (efsa foodex2)		Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris]
http://purl.obolibrary.org/obo/FOODON_03540468	04680 - bracken (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540465	04650 - fern group (efsa foodex2)		Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum]
http://purl.obolibrary.org/obo/FOODON_03540469	04690 - vegetable fern (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540465	04650 - fern group (efsa foodex2)		Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum]
http://purl.obolibrary.org/obo/FOODON_03540470	04700 - head brassica (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)		The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica]
http://purl.obolibrary.org/obo/FOODON_03540471	04710 - brussels sprouts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540470	04700 - head brassica (efsa foodex2)		The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540472	04720 - brussels sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540471	04710 - brussels sprouts and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540470	04700 - head brassica (efsa foodex2)		The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540474	04740 - head cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540475	04750 - pointed head cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540476	04760 - red cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540477	04770 - savoy cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540478	04780 - white cabbage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540473	04730 - head cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage]
http://purl.obolibrary.org/obo/FOODON_03540479	04790 - other head brassica (p) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540470	04700 - head brassica (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea]
http://purl.obolibrary.org/obo/FOODON_03540480	04800 - leafy brassica (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540359	03590 - leafy vegetables (efsa foodex2)		The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica]
http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540480	04800 - leafy brassica (efsa foodex2)		The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540482	04820 - chinese cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
http://purl.obolibrary.org/obo/FOODON_03540483	04830 - chinese flat cabbages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages]
http://purl.obolibrary.org/obo/FOODON_03540484	04840 - indian mustards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea]
http://purl.obolibrary.org/obo/FOODON_03540485	04850 - komatsuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna]
http://purl.obolibrary.org/obo/FOODON_03540486	04860 - mizuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna]
http://purl.obolibrary.org/obo/FOODON_03540487	04870 - pak-choi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi]
http://purl.obolibrary.org/obo/FOODON_03540488	04880 - turnip tops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540481	04810 - chinese cabbages and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops]
http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540480	04800 - leafy brassica (efsa foodex2)		The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales]
http://purl.obolibrary.org/obo/FOODON_03540490	04900 - curly kales (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales]
http://purl.obolibrary.org/obo/FOODON_03540491	04910 - collards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards]
http://purl.obolibrary.org/obo/FOODON_03540492	04920 - stem kale (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa]
http://purl.obolibrary.org/obo/FOODON_03540493	04930 - jersey kales (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata]
http://purl.obolibrary.org/obo/FOODON_03540494	04940 - kohlrabi leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes]
http://purl.obolibrary.org/obo/FOODON_03540495	04950 - rape kales (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia]
http://purl.obolibrary.org/obo/FOODON_03540496	04960 - portuguese kales (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540489	04890 - kales and similar- (efsa foodex2)		Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage]
http://purl.obolibrary.org/obo/FOODON_03540497	04970 - other leafy brassica (c) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540480	04800 - leafy brassica (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
http://purl.obolibrary.org/obo/FOODON_03540498	04980 - sea kale (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540497	04970 - other leafy brassica (c) (efsa foodex2)		Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima]
http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots]
http://purl.obolibrary.org/obo/FOODON_03540500	05000 - cresses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum]
http://purl.obolibrary.org/obo/FOODON_03540501	05010 - garden cress sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540500	05000 - cresses (efsa foodex2)		Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540502	05020 - alfalfa sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant]
http://purl.obolibrary.org/obo/FOODON_03540503	05030 - chinese chives sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540504	05040 - broccoli sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540505	05050 - daikon sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540506	05060 - ginger shoots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots]
http://purl.obolibrary.org/obo/FOODON_03540507	05070 - mung bean sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540508	05080 - peas shoots and sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts]
http://purl.obolibrary.org/obo/FOODON_03540509	05090 - roman rocket sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa]
http://purl.obolibrary.org/obo/FOODON_03540510	05100 - soyabeans sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts]
http://purl.obolibrary.org/obo/FOODON_03540511	05110 - sunflower shoots and sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540512	05120 - wheatgrass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass]
http://purl.obolibrary.org/obo/FOODON_03540513	05130 - adzuki bean sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540514	05140 - barley sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540515	05150 - common bean sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540516	05160 - chickpea sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540517	05170 - fenugreek sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540518	05180 - lentil sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540519	05190 - millet sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540520	05200 - mustard sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540521	05210 - radish sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540522	05220 - rice sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540499	04990 - sprouts, shoots and similar (efsa foodex2)		Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts]
http://purl.obolibrary.org/obo/FOODON_03540523	05230 - flowering brassica (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica]
http://purl.obolibrary.org/obo/FOODON_03540524	05240 - broccoli and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540523	05230 - flowering brassica (efsa foodex2)		The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli]
http://purl.obolibrary.org/obo/FOODON_03540525	05250 - broccoli (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540524	05240 - broccoli and similar- (efsa foodex2)		Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica]
http://purl.obolibrary.org/obo/FOODON_03540526	05260 - calabrese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540525	05250 - broccoli (efsa foodex2)		Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco]
http://purl.obolibrary.org/obo/FOODON_03540527	05270 - chinese broccoli (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540524	05240 - broccoli and similar- (efsa foodex2)		Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli]
http://purl.obolibrary.org/obo/FOODON_03540528	05280 - choi sum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540524	05240 - broccoli and similar- (efsa foodex2)		Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum]
http://purl.obolibrary.org/obo/FOODON_03540529	05290 - rapini (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540524	05240 - broccoli and similar- (efsa foodex2)		Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini]
http://purl.obolibrary.org/obo/FOODON_03540530	05300 - cauliflowers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540523	05230 - flowering brassica (efsa foodex2)		The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
http://purl.obolibrary.org/obo/FOODON_03540531	05310 - cauliflowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540530	05300 - cauliflowers and similar- (efsa foodex2)		Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
http://purl.obolibrary.org/obo/FOODON_03540532	05320 - romanesco cauliflowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540531	05310 - cauliflowers (efsa foodex2)		Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers]
http://purl.obolibrary.org/obo/FOODON_03540533	05330 - other flowering brassica (p) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540523	05230 - flowering brassica (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
http://purl.obolibrary.org/obo/FOODON_03540534	05340 - flowers used as vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower]
http://purl.obolibrary.org/obo/FOODON_03540535	05350 - courgette (edible flowers) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540534	05340 - flowers used as vegetables (efsa foodex2)		Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers]
http://purl.obolibrary.org/obo/FOODON_03540536	05360 - other edible flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540534	05340 - flowers used as vegetables (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower]
http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540538	05380 - asparagus and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
http://purl.obolibrary.org/obo/FOODON_03540539	05390 - asparagus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540538	05380 - asparagus and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
http://purl.obolibrary.org/obo/FOODON_03540540	05400 - hop sprouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540538	05380 - asparagus and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus]
http://purl.obolibrary.org/obo/FOODON_03540541	05410 - cardoons and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
http://purl.obolibrary.org/obo/FOODON_03540542	05420 - cardoons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540541	05410 - cardoons and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
http://purl.obolibrary.org/obo/FOODON_03540543	05430 - borage stems (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540541	05410 - cardoons and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems]
http://purl.obolibrary.org/obo/FOODON_03540544	05440 - celeries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
http://purl.obolibrary.org/obo/FOODON_03540545	05450 - celeries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540544	05440 - celeries and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
http://purl.obolibrary.org/obo/FOODON_03540546	05460 - florence fennels and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
http://purl.obolibrary.org/obo/FOODON_03540547	05470 - florence fennels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540546	05460 - florence fennels and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
http://purl.obolibrary.org/obo/FOODON_03540548	05480 - globe artichokes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03540549	05490 - globe artichokes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540548	05480 - globe artichokes and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes]
http://purl.obolibrary.org/obo/FOODON_03540550	05500 - banana flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540548	05480 - globe artichokes and similar- (efsa foodex2)		Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers]
http://purl.obolibrary.org/obo/FOODON_03540551	05510 - banana flowers - acuminata cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540550	05500 - banana flowers (efsa foodex2)		Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars]
http://purl.obolibrary.org/obo/FOODON_03540552	05520 - banana flowers - balbisiana cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540550	05500 - banana flowers (efsa foodex2)		Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars]
http://purl.obolibrary.org/obo/FOODON_03540553	05530 - banana flowers - paradisiaca cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540550	05500 - banana flowers (efsa foodex2)		Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars]
http://purl.obolibrary.org/obo/FOODON_03540554	05540 - leeks and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
http://purl.obolibrary.org/obo/FOODON_03540555	05550 - leeks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540554	05540 - leeks and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
http://purl.obolibrary.org/obo/FOODON_03540556	05560 - kurrat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540554	05540 - leeks and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat]
http://purl.obolibrary.org/obo/FOODON_03540557	05570 - rhubarbs and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
http://purl.obolibrary.org/obo/FOODON_03540558	05580 - rhubarbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540557	05570 - rhubarbs and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
http://purl.obolibrary.org/obo/FOODON_03540559	05590 - bamboo shoots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
http://purl.obolibrary.org/obo/FOODON_03540560	05600 - bamboo shoots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540559	05590 - bamboo shoots and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
http://purl.obolibrary.org/obo/FOODON_03540561	05610 - common bamboo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540560	05600 - bamboo shoots (efsa foodex2)		Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot]
http://purl.obolibrary.org/obo/FOODON_03540562	05620 - moso bamboo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540560	05600 - bamboo shoots (efsa foodex2)		Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot]
http://purl.obolibrary.org/obo/FOODON_03540563	05630 - palm hearts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540563	05630 - palm hearts and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
http://purl.obolibrary.org/obo/FOODON_03540565	05650 - peach palm hearts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)		Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts]
http://purl.obolibrary.org/obo/FOODON_03540566	05660 - coconut palm hearts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)		Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts]
http://purl.obolibrary.org/obo/FOODON_03540567	05670 - devil rattan hearts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)		Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana]
http://purl.obolibrary.org/obo/FOODON_03540568	05680 - assai palm hearts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)		Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts]
http://purl.obolibrary.org/obo/FOODON_03540569	05690 - cabbage palm heart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540564	05640 - palm hearts (efsa foodex2)		Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart]
http://purl.obolibrary.org/obo/FOODON_03540570	05700 - other stem vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce]
http://purl.obolibrary.org/obo/FOODON_03540571	05710 - celtuce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540570	05700 - other stem vegetables (efsa foodex2)		Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce]
http://purl.obolibrary.org/obo/FOODON_03540572	05720 - kohlrabies and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540537	05370 - stems/stalks eaten as vegetables (efsa foodex2)		The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
http://purl.obolibrary.org/obo/FOODON_03540573	05730 - kohlrabies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540572	05720 - kohlrabies and similar- (efsa foodex2)		Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540575	05750 - garlic and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)		The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
http://purl.obolibrary.org/obo/FOODON_03540576	05760 - garlic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540575	05750 - garlic and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
http://purl.obolibrary.org/obo/FOODON_03540577	05770 - twistedleaf garlic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540575	05750 - garlic and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic]
http://purl.obolibrary.org/obo/FOODON_03540578	05780 - onions and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)		The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
http://purl.obolibrary.org/obo/FOODON_03540579	05790 - onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540578	05780 - onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
http://purl.obolibrary.org/obo/FOODON_03540580	05800 - onion bulbs for fresh consumption (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540579	05790 - onions (efsa foodex2)		Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption]
http://purl.obolibrary.org/obo/FOODON_03540581	05810 - pearl onion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540578	05780 - onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion]
http://purl.obolibrary.org/obo/FOODON_03540582	05820 - rakkyo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540578	05780 - onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo]
http://purl.obolibrary.org/obo/FOODON_03540583	05830 - silverskin onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540578	05780 - onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions]
http://purl.obolibrary.org/obo/FOODON_03540584	05840 - shallots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)		The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
http://purl.obolibrary.org/obo/FOODON_03540585	05850 - shallots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540584	05840 - shallots and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
http://purl.obolibrary.org/obo/FOODON_03540586	05860 - french grey shallots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540584	05840 - shallots and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii]
http://purl.obolibrary.org/obo/FOODON_03540587	05870 - persian shallots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540584	05840 - shallots and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum]
http://purl.obolibrary.org/obo/FOODON_03540588	05880 - spring onions and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)		The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
http://purl.obolibrary.org/obo/FOODON_03540589	05890 - spring onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540588	05880 - spring onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
http://purl.obolibrary.org/obo/FOODON_03540590	05900 - green onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540589	05890 - spring onions (efsa foodex2)		Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions]
http://purl.obolibrary.org/obo/FOODON_03540591	05910 - welsh onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540589	05890 - spring onions (efsa foodex2)		Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions]
http://purl.obolibrary.org/obo/FOODON_03540592	05920 - tree onions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540588	05880 - spring onions and similar- (efsa foodex2)		Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions]
http://purl.obolibrary.org/obo/FOODON_03540593	05930 - other bulb vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540574	05740 - bulb vegetables (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
http://purl.obolibrary.org/obo/FOODON_03540594	05940 - legumes with pod (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod]
http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540594	05940 - legumes with pod (efsa foodex2)		The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540596	05960 - azuki beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540597	05970 - black eyed peas (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540598	05980 - broad beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540599	05990 - slicing bean (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)]
http://purl.obolibrary.org/obo/FOODON_03540600	06000 - french beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540599	05990 - slicing bean (young pods) (efsa foodex2)		Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540601	06010 - runner beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540599	05990 - slicing bean (young pods) (efsa foodex2)		Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540602	06020 - lima beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540599	05990 - slicing bean (young pods) (efsa foodex2)		Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540603	06030 - ervils (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540604	06040 - guar beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540605	06050 - jack beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540606	06060 - sword bean (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)]
http://purl.obolibrary.org/obo/FOODON_03540607	06070 - lablab beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540608	06080 - monantha vetches (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540609	06090 - mung beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540610	06100 - rice beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540611	06110 - soyabeans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540612	06120 - stink beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540613	06130 - african locust bean (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa]
http://purl.obolibrary.org/obo/FOODON_03540614	06140 - vetches (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540615	06150 - yardlong beans (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540616	06160 - goa bean (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)]
http://purl.obolibrary.org/obo/FOODON_03540617	06170 - mat bean (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_]
http://purl.obolibrary.org/obo/FOODON_03540618	06180 - black gram (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540595	05950 - beans (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod]
http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540594	05940 - legumes with pod (efsa foodex2)		The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540620	06200 - garden peas (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540621	06210 - podded pea (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540620	06200 - garden peas (with pods) (efsa foodex2)		Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod]
http://purl.obolibrary.org/obo/FOODON_03540622	06220 - asparagus peas (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540623	06230 - chickling vetches (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540624	06240 - chickpeas (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540625	06250 - moringa (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540626	06260 - pigeon peas (with pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)]
http://purl.obolibrary.org/obo/FOODON_03540627	06270 - winged pea (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540619	06190 - peas (with pods) and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod]
http://purl.obolibrary.org/obo/FOODON_03540628	06280 - lentils and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540594	05940 - legumes with pod (efsa foodex2)		The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils]
http://purl.obolibrary.org/obo/FOODON_03540629	06290 - lentil (young pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540628	06280 - lentils and similar- (efsa foodex2)		Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod]
http://purl.obolibrary.org/obo/FOODON_03540630	06300 - fruiting vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540630	06300 - fruiting vegetables (efsa foodex2)		The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables]
http://purl.obolibrary.org/obo/FOODON_03540632	06320 - tomatoes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)		The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540632	06320 - tomatoes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540634	06340 - globe tomato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato]
http://purl.obolibrary.org/obo/FOODON_03540635	06350 - beefsteak tomato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato]
http://purl.obolibrary.org/obo/FOODON_03540636	06360 - plum tomato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato]
http://purl.obolibrary.org/obo/FOODON_03540637	06370 - oxheart tomato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato]
http://purl.obolibrary.org/obo/FOODON_03540638	06380 - pear-shaped tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540639	06390 - cherry tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540633	06330 - tomatoes (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540640	06400 - ground cherries (physalis etc.) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540632	06320 - tomatoes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+]
http://purl.obolibrary.org/obo/FOODON_03540641	06410 - alkekengi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540640	06400 - ground cherries (physalis etc.) (efsa foodex2)		Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi]
http://purl.obolibrary.org/obo/FOODON_03540642	06420 - cape gooseberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540640	06400 - ground cherries (physalis etc.) (efsa foodex2)		Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries]
http://purl.obolibrary.org/obo/FOODON_03540643	06430 - dwarf cape gooseberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540640	06400 - ground cherries (physalis etc.) (efsa foodex2)		Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries]
http://purl.obolibrary.org/obo/FOODON_03540644	06440 - tomatillos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540640	06400 - ground cherries (physalis etc.) (efsa foodex2)		Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos]
http://purl.obolibrary.org/obo/FOODON_03540645	06450 - gojiberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540632	06320 - tomatoes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry]
http://purl.obolibrary.org/obo/FOODON_03540646	06460 - wolfberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540645	06450 - gojiberry (efsa foodex2)		Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries]
http://purl.obolibrary.org/obo/FOODON_03540647	06470 - chinese wolfberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540645	06450 - gojiberry (efsa foodex2)		Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries]
http://purl.obolibrary.org/obo/FOODON_03540648	06480 - litchi tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540632	06320 - tomatoes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540649	06490 - peppers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)		The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers]
http://purl.obolibrary.org/obo/FOODON_03540650	06500 - sweet peppers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540649	06490 - peppers and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers]
http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540649	06490 - peppers and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers]
http://purl.obolibrary.org/obo/FOODON_03540652	06520 - capsicum annuum hot cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars]
http://purl.obolibrary.org/obo/FOODON_03540653	06530 - capsicum baccatum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum]
http://purl.obolibrary.org/obo/FOODON_03540654	06540 - chinese capsicum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum]
http://purl.obolibrary.org/obo/FOODON_03540655	06550 - tabasco capsicum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum]
http://purl.obolibrary.org/obo/FOODON_03540656	06560 - rocoto capsicum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540651	06510 - chili peppers (efsa foodex2)		Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum]
http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)		The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
http://purl.obolibrary.org/obo/FOODON_03540658	06580 - aubergines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
http://purl.obolibrary.org/obo/FOODON_03540659	06590 - antroewas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa]
http://purl.obolibrary.org/obo/FOODON_03540660	06600 - ethiopian eggplants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants]
http://purl.obolibrary.org/obo/FOODON_03540661	06610 - pepinos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum]
http://purl.obolibrary.org/obo/FOODON_03540662	06620 - thorn apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum]
http://purl.obolibrary.org/obo/FOODON_03540663	06630 - turkey berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540657	06570 - aubergines and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries]
http://purl.obolibrary.org/obo/FOODON_03540664	06640 - okra and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)		The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
http://purl.obolibrary.org/obo/FOODON_03540665	06650 - okra (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540664	06640 - okra and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
http://purl.obolibrary.org/obo/FOODON_03540666	06660 - other solanacea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540631	06310 - solanacea (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae]
http://purl.obolibrary.org/obo/FOODON_03540667	06670 - cucurbits fruiting vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540630	06300 - fruiting vegetables (efsa foodex2)		Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540668	06680 - cucurbits with edible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540667	06670 - cucurbits fruiting vegetables (efsa foodex2)		The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
http://purl.obolibrary.org/obo/FOODON_03540669	06690 - cucumbers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540668	06680 - cucurbits with edible peel (efsa foodex2)		The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
http://purl.obolibrary.org/obo/FOODON_03540670	06700 - cucumbers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540669	06690 - cucumbers and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
http://purl.obolibrary.org/obo/FOODON_03540671	06710 - armenian cucumbers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540669	06690 - cucumbers and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers]
http://purl.obolibrary.org/obo/FOODON_03540672	06720 - dosakayi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540669	06690 - cucumbers and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber]
http://purl.obolibrary.org/obo/FOODON_03540673	06730 - gherkins and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540668	06680 - cucurbits with edible peel (efsa foodex2)		The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
http://purl.obolibrary.org/obo/FOODON_03540674	06740 - gherkins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540673	06730 - gherkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
http://purl.obolibrary.org/obo/FOODON_03540675	06750 - bur gherkins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540673	06730 - gherkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins]
http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540668	06680 - cucurbits with edible peel (efsa foodex2)		The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
http://purl.obolibrary.org/obo/FOODON_03540677	06770 - courgettes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
http://purl.obolibrary.org/obo/FOODON_03540678	06780 - angled luffas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi]
http://purl.obolibrary.org/obo/FOODON_03540679	06790 - bottle gourds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds]
http://purl.obolibrary.org/obo/FOODON_03540680	06800 - chayote fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits]
http://purl.obolibrary.org/obo/FOODON_03540681	06810 - ivy gourds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds]
http://purl.obolibrary.org/obo/FOODON_03540682	06820 - pointed gourds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds]
http://purl.obolibrary.org/obo/FOODON_03540683	06830 - snake gourds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable]
http://purl.obolibrary.org/obo/FOODON_03540684	06840 - sopropos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos]
http://purl.obolibrary.org/obo/FOODON_03540685	06850 - summer squashes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes]
http://purl.obolibrary.org/obo/FOODON_03540686	06860 - patisson (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540676	06760 - courgettes and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson]
http://purl.obolibrary.org/obo/FOODON_03540687	06870 - other cucurbits with edible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540668	06680 - cucurbits with edible peel (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits]
http://purl.obolibrary.org/obo/FOODON_03540688	06880 - balsam apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540687	06870 - other cucurbits with edible peel (efsa foodex2)		Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple]
http://purl.obolibrary.org/obo/FOODON_03540689	06890 - kakrol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540687	06870 - other cucurbits with edible peel (efsa foodex2)		Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol]
http://purl.obolibrary.org/obo/FOODON_03540690	06900 - loofah, smooth (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540687	06870 - other cucurbits with edible peel (efsa foodex2)		Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth]
http://purl.obolibrary.org/obo/FOODON_03540691	06910 - gac (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540687	06870 - other cucurbits with edible peel (efsa foodex2)		Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac]
http://purl.obolibrary.org/obo/FOODON_03540692	06920 - cucurbits with inedible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540667	06670 - cucurbits fruiting vegetables (efsa foodex2)		The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel]
http://purl.obolibrary.org/obo/FOODON_03540693	06930 - melons and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540692	06920 - cucurbits with inedible peel (efsa foodex2)		The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
http://purl.obolibrary.org/obo/FOODON_03540694	06940 - melons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540693	06930 - melons and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
http://purl.obolibrary.org/obo/FOODON_03540695	06950 - kiwanos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540693	06930 - melons and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos]
http://purl.obolibrary.org/obo/FOODON_03540696	06960 - pumpkins and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540692	06920 - cucurbits with inedible peel (efsa foodex2)		The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
http://purl.obolibrary.org/obo/FOODON_03540697	06970 - pumpkins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540696	06960 - pumpkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
http://purl.obolibrary.org/obo/FOODON_03540698	06980 - butternut squashes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540696	06960 - pumpkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+]
http://purl.obolibrary.org/obo/FOODON_03540699	06990 - winter melon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540696	06960 - pumpkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon]
http://purl.obolibrary.org/obo/FOODON_03540700	07000 - winter squashes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540696	06960 - pumpkins and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes]
http://purl.obolibrary.org/obo/FOODON_03540701	07010 - watermelons and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540692	06920 - cucurbits with inedible peel (efsa foodex2)		The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
http://purl.obolibrary.org/obo/FOODON_03540702	07020 - watermelons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540701	07010 - watermelons and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
http://purl.obolibrary.org/obo/FOODON_03540703	07030 - other cucurbits with inedible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540692	06920 - cucurbits with inedible peel (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
http://purl.obolibrary.org/obo/FOODON_03540704	07040 - sweet corn and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540630	06300 - fruiting vegetables (efsa foodex2)		The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
http://purl.obolibrary.org/obo/FOODON_03540705	07050 - sweet corn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540704	07040 - sweet corn and similar- (efsa foodex2)		Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
http://purl.obolibrary.org/obo/FOODON_03540706	07060 - baby corn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540705	07050 - sweet corn (efsa foodex2)		Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn]
http://purl.obolibrary.org/obo/FOODON_03540707	07070 - other fruiting vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540630	06300 - fruiting vegetables (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables]
http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540709	07090 - beetroots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
http://purl.obolibrary.org/obo/FOODON_03540710	07100 - beetroots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540709	07090 - beetroots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
http://purl.obolibrary.org/obo/FOODON_03540711	07110 - carrots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
http://purl.obolibrary.org/obo/FOODON_03540712	07120 - carrots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540711	07110 - carrots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
http://purl.obolibrary.org/obo/FOODON_03540713	07130 - coloured carrots varieties (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540711	07110 - carrots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties]
http://purl.obolibrary.org/obo/FOODON_03540714	07140 - baby carrots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540711	07110 - carrots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots]
http://purl.obolibrary.org/obo/FOODON_03540715	07150 - celeriacs and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
http://purl.obolibrary.org/obo/FOODON_03540716	07160 - celeriacs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540715	07150 - celeriacs and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
http://purl.obolibrary.org/obo/FOODON_03540717	07170 - horseradishes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes]
http://purl.obolibrary.org/obo/FOODON_03540718	07180 - horseradish roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540717	07170 - horseradishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots]
http://purl.obolibrary.org/obo/FOODON_03540719	07190 - dandelion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540717	07170 - horseradishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots]
http://purl.obolibrary.org/obo/FOODON_03540720	07200 - gentiana roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540717	07170 - horseradishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots]
http://purl.obolibrary.org/obo/FOODON_03540721	07210 - jerusalem artichokes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
http://purl.obolibrary.org/obo/FOODON_03540722	07220 - jerusalem artichokes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540721	07210 - jerusalem artichokes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
http://purl.obolibrary.org/obo/FOODON_03540723	07230 - crosnes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540721	07210 - jerusalem artichokes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes]
http://purl.obolibrary.org/obo/FOODON_03540724	07240 - parsnips and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips]
http://purl.obolibrary.org/obo/FOODON_03540725	07250 - parsnip roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540724	07240 - parsnips and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots]
http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
http://purl.obolibrary.org/obo/FOODON_03540727	07270 - parsley roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
http://purl.obolibrary.org/obo/FOODON_03540728	07280 - angelica roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots]
http://purl.obolibrary.org/obo/FOODON_03540729	07290 - burnet saxifrage roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots]
http://purl.obolibrary.org/obo/FOODON_03540730	07300 - lovage roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots]
http://purl.obolibrary.org/obo/FOODON_03540731	07310 - nettle roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots]
http://purl.obolibrary.org/obo/FOODON_03540732	07320 - comon nettle roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540731	07310 - nettle roots (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots]
http://purl.obolibrary.org/obo/FOODON_03540733	07330 - other urtica roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540731	07310 - nettle roots (efsa foodex2)		Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
http://purl.obolibrary.org/obo/FOODON_03540734	07340 - turnip-rooted chervil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540726	07260 - parsley roots and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil]
http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
http://purl.obolibrary.org/obo/FOODON_03540736	07360 - radishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
http://purl.obolibrary.org/obo/FOODON_03540737	07370 - black radishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes]
http://purl.obolibrary.org/obo/FOODON_03540738	07380 - daikon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon]
http://purl.obolibrary.org/obo/FOODON_03540739	07390 - maca roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots]
http://purl.obolibrary.org/obo/FOODON_03540740	07400 - small radishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+]
http://purl.obolibrary.org/obo/FOODON_03540741	07410 - tigernuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540735	07350 - radishes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts]
http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
http://purl.obolibrary.org/obo/FOODON_03540743	07430 - salsifies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
http://purl.obolibrary.org/obo/FOODON_03540744	07440 - burdock, greater or edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible]
http://purl.obolibrary.org/obo/FOODON_03540745	07450 - rampion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots]
http://purl.obolibrary.org/obo/FOODON_03540746	07460 - scorzonera (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera]
http://purl.obolibrary.org/obo/FOODON_03540747	07470 - skirrets (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets]
http://purl.obolibrary.org/obo/FOODON_03540748	07480 - spanish salsifies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540742	07420 - salsifies and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies]
http://purl.obolibrary.org/obo/FOODON_03540749	07490 - swedes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
http://purl.obolibrary.org/obo/FOODON_03540750	07500 - swedes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540749	07490 - swedes and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
http://purl.obolibrary.org/obo/FOODON_03540751	07510 - turnips and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
http://purl.obolibrary.org/obo/FOODON_03540752	07520 - turnips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540751	07510 - turnips and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
http://purl.obolibrary.org/obo/FOODON_03540753	07530 - tuberous-rooted mustards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540751	07510 - turnips and similar- (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards]
http://purl.obolibrary.org/obo/FOODON_03540754	07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540708	07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+]
http://purl.obolibrary.org/obo/FOODON_03540755	07550 - arracacha (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540754	07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha]
http://purl.obolibrary.org/obo/FOODON_03540756	07560 - arrowhead (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540754	07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead]
http://purl.obolibrary.org/obo/FOODON_03540757	07570 - ullucu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540754	07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu]
http://purl.obolibrary.org/obo/FOODON_03540758	07580 - oca (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540754	07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)		Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa]
http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms]
http://purl.obolibrary.org/obo/FOODON_03540760	07600 - green algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae]
http://purl.obolibrary.org/obo/FOODON_03540761	07610 - other green algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540760	07600 - green algae (efsa foodex2)		The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540762	07620 - sea lettuce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540760	07600 - green algae (efsa foodex2)		Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce]
http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae]
http://purl.obolibrary.org/obo/FOODON_03540764	07640 - eucheuma (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)		Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma]
http://purl.obolibrary.org/obo/FOODON_03540765	07650 - other red algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)		The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540766	07660 - laver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)		Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver]
http://purl.obolibrary.org/obo/FOODON_03540767	07670 - dulse (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)		Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse]
http://purl.obolibrary.org/obo/FOODON_03540768	07680 - carrageen mosses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540763	07630 - red algae (efsa foodex2)		Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses]
http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae]
http://purl.obolibrary.org/obo/FOODON_03540770	07700 - hijiki (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)		Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki]
http://purl.obolibrary.org/obo/FOODON_03540771	07710 - sea spaghetti (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)		Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti]
http://purl.obolibrary.org/obo/FOODON_03540772	07720 - other brown algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)		The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540773	07730 - wakame (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)		Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame]
http://purl.obolibrary.org/obo/FOODON_03540774	07740 - kombu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540769	07690 - brown algae (efsa foodex2)		Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu]
http://purl.obolibrary.org/obo/FOODON_03540775	07750 - micro-phyte (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte]
http://purl.obolibrary.org/obo/FOODON_03540776	07760 - spirulina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540775	07750 - micro-phyte (efsa foodex2)		Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina]
http://purl.obolibrary.org/obo/FOODON_03540777	07770 - spirulina (maxima) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540776	07760 - spirulina (efsa foodex2)		Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
http://purl.obolibrary.org/obo/FOODON_03540778	07780 - spirulina (platensis) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540776	07760 - spirulina (efsa foodex2)		Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
http://purl.obolibrary.org/obo/FOODON_03540779	07790 - other algae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae]
http://purl.obolibrary.org/obo/FOODON_03540780	07800 - other procaryotes organisms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540759	07590 - algae and prokaryotes organisms (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03540781	07810 - fungi, mosses and lichens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03540782	07820 - fungi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540781	07810 - fungi, mosses and lichens (efsa foodex2)		The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi]
http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540782	07820 - fungi (efsa foodex2)		The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi]
http://purl.obolibrary.org/obo/FOODON_03540784	07840 - common mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540785	07850 - corn smuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts]
http://purl.obolibrary.org/obo/FOODON_03540786	07860 - enokitake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake]
http://purl.obolibrary.org/obo/FOODON_03540787	07870 - fusarium venenatum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum]
http://purl.obolibrary.org/obo/FOODON_03540788	07880 - other cultivated mushrooms (p) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540789	07890 - horse mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540790	07900 - jew's ears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears]
http://purl.obolibrary.org/obo/FOODON_03540791	07910 - nameko (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko]
http://purl.obolibrary.org/obo/FOODON_03540792	07920 - pleurotus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus]
http://purl.obolibrary.org/obo/FOODON_03540793	07930 - pearl oyster mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540792	07920 - pleurotus (efsa foodex2)		Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540794	07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540792	07920 - pleurotus (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus]
http://purl.obolibrary.org/obo/FOODON_03540795	07950 - paddy straw mushroom (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+]
http://purl.obolibrary.org/obo/FOODON_03540796	07960 - pom-pom blancs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs]
http://purl.obolibrary.org/obo/FOODON_03540797	07970 - shiitake (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake]
http://purl.obolibrary.org/obo/FOODON_03540798	07980 - shimeji (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji]
http://purl.obolibrary.org/obo/FOODON_03540799	07990 - snow mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540800	08000 - wood blewits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits]
http://purl.obolibrary.org/obo/FOODON_03540801	08010 - other cultivated fungi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540783	07830 - cultivated fungi and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540782	07820 - fungi (efsa foodex2)		The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi]
http://purl.obolibrary.org/obo/FOODON_03540803	08030 - ceps (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps]
http://purl.obolibrary.org/obo/FOODON_03540804	08040 - chanterelles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles]
http://purl.obolibrary.org/obo/FOODON_03540805	08050 - hedgehog mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540806	08060 - horns of plenty (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty]
http://purl.obolibrary.org/obo/FOODON_03540807	08070 - other wild mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03540808	08080 - saffron milk cap (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap]
http://purl.obolibrary.org/obo/FOODON_03540809	08090 - honey mushroom (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom]
http://purl.obolibrary.org/obo/FOODON_03540810	08100 - gypsy mushroom (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom]
http://purl.obolibrary.org/obo/FOODON_03540811	08110 - morels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels]
http://purl.obolibrary.org/obo/FOODON_03540812	08120 - truffles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles]
http://purl.obolibrary.org/obo/FOODON_03540813	08130 - périgord black truffles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540812	08120 - truffles (efsa foodex2)		Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles]
http://purl.obolibrary.org/obo/FOODON_03540814	08140 - piemont white truffles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540812	08120 - truffles (efsa foodex2)		Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles]
http://purl.obolibrary.org/obo/FOODON_03540815	08150 - summer truffles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540812	08120 - truffles (efsa foodex2)		Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles]
http://purl.obolibrary.org/obo/FOODON_03540816	08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540812	08120 - truffles (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle]
http://purl.obolibrary.org/obo/FOODON_03540817	08170 - saint george's mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+]
http://purl.obolibrary.org/obo/FOODON_03540818	08180 - scotch bonnet mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540819	08190 - other wild fungi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540802	08020 - wild fungi and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
http://purl.obolibrary.org/obo/FOODON_03540820	08200 - field mushroom (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540819	08190 - other wild fungi (efsa foodex2)		Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom]
http://purl.obolibrary.org/obo/FOODON_03540821	08210 - mosses and lichens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540781	07810 - fungi, mosses and lichens (efsa foodex2)		The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+]
http://purl.obolibrary.org/obo/FOODON_03540822	08220 - icelandic mosses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540821	08210 - mosses and lichens (efsa foodex2)		Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses]
http://purl.obolibrary.org/obo/FOODON_03540823	08230 - other mosses and lichens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540821	08210 - mosses and lichens (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen]
http://purl.obolibrary.org/obo/FOODON_03540824	08240 - herbs and edible flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540824	08240 - herbs and edible flowers (efsa foodex2)		The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs]
http://purl.obolibrary.org/obo/FOODON_03540826	08260 - chervil and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-]
http://purl.obolibrary.org/obo/FOODON_03540827	08270 - chervil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540826	08260 - chervil and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil]
http://purl.obolibrary.org/obo/FOODON_03540828	08280 - chives and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-]
http://purl.obolibrary.org/obo/FOODON_03540829	08290 - chives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540828	08280 - chives and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives]
http://purl.obolibrary.org/obo/FOODON_03540830	08300 - chinese chives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540828	08280 - chives and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives]
http://purl.obolibrary.org/obo/FOODON_03540831	08310 - ramson (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540828	08280 - chives and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson]
http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-]
http://purl.obolibrary.org/obo/FOODON_03540833	08330 - celery leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves]
http://purl.obolibrary.org/obo/FOODON_03540834	08340 - angelica (leaves and stems) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)]
http://purl.obolibrary.org/obo/FOODON_03540835	08350 - burnet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant]
http://purl.obolibrary.org/obo/FOODON_03540836	08360 - caraway leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves]
http://purl.obolibrary.org/obo/FOODON_03540837	08370 - coriander leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves]
http://purl.obolibrary.org/obo/FOODON_03540838	08380 - culantro leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves]
http://purl.obolibrary.org/obo/FOODON_03540839	08390 - dill leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves]
http://purl.obolibrary.org/obo/FOODON_03540840	08400 - fennel leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves]
http://purl.obolibrary.org/obo/FOODON_03540841	08410 - fenugreek leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves]
http://purl.obolibrary.org/obo/FOODON_03540842	08420 - herb of grace (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace]
http://purl.obolibrary.org/obo/FOODON_03540843	08430 - lovage leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves]
http://purl.obolibrary.org/obo/FOODON_03540844	08440 - pimpernel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel]
http://purl.obolibrary.org/obo/FOODON_03540845	08450 - salad burnet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet]
http://purl.obolibrary.org/obo/FOODON_03540846	08460 - sorrel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel]
http://purl.obolibrary.org/obo/FOODON_03540847	08470 - maori dock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540846	08460 - sorrel (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock]
http://purl.obolibrary.org/obo/FOODON_03540848	08480 - water dock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540846	08460 - sorrel (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock]
http://purl.obolibrary.org/obo/FOODON_03540849	08490 - garden sorrel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540846	08460 - sorrel (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel]
http://purl.obolibrary.org/obo/FOODON_03540850	08500 - bloodwort dock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540846	08460 - sorrel (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock]
http://purl.obolibrary.org/obo/FOODON_03540851	08510 - sweet cicely (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540832	08320 - celery leaves and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely]
http://purl.obolibrary.org/obo/FOODON_03540852	08520 - parsley and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-]
http://purl.obolibrary.org/obo/FOODON_03540853	08530 - parsley (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540852	08520 - parsley and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley]
http://purl.obolibrary.org/obo/FOODON_03540854	08540 - root parsley leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540852	08520 - parsley and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves]
http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-]
http://purl.obolibrary.org/obo/FOODON_03540856	08560 - sage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb]
http://purl.obolibrary.org/obo/FOODON_03540857	08570 - borage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage]
http://purl.obolibrary.org/obo/FOODON_03540858	08580 - curry herb (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb]
http://purl.obolibrary.org/obo/FOODON_03540859	08590 - greek sage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage]
http://purl.obolibrary.org/obo/FOODON_03540860	08600 - jamé's sage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage]
http://purl.obolibrary.org/obo/FOODON_03540861	08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540855	08550 - sage and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia]
http://purl.obolibrary.org/obo/FOODON_03540862	08620 - rosemary and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-]
http://purl.obolibrary.org/obo/FOODON_03540863	08630 - rosemary (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540862	08620 - rosemary and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary]
http://purl.obolibrary.org/obo/FOODON_03540864	08640 - santolina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540862	08620 - rosemary and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina]
http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-]
http://purl.obolibrary.org/obo/FOODON_03540866	08660 - thyme (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme]
http://purl.obolibrary.org/obo/FOODON_03540867	08670 - creeping thyme (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme]
http://purl.obolibrary.org/obo/FOODON_03540868	08680 - cretan oregano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano]
http://purl.obolibrary.org/obo/FOODON_03540869	08690 - lemon savory (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory]
http://purl.obolibrary.org/obo/FOODON_03540870	08700 - lemon thyme (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme]
http://purl.obolibrary.org/obo/FOODON_03540871	08710 - marjoram (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram]
http://purl.obolibrary.org/obo/FOODON_03540872	08720 - mastic thyme (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme]
http://purl.obolibrary.org/obo/FOODON_03540873	08730 - oregano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano]
http://purl.obolibrary.org/obo/FOODON_03540874	08740 - summer savory (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory]
http://purl.obolibrary.org/obo/FOODON_03540875	08750 - syrian oregano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano]
http://purl.obolibrary.org/obo/FOODON_03540876	08760 - winter savory (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540865	08650 - thyme and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory]
http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints]
http://purl.obolibrary.org/obo/FOODON_03540878	08780 - basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb]
http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints]
http://purl.obolibrary.org/obo/FOODON_03540880	08800 - apple mint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint]
http://purl.obolibrary.org/obo/FOODON_03540881	08810 - bergamot mint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint]
http://purl.obolibrary.org/obo/FOODON_03540882	08820 - corsican mint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint]
http://purl.obolibrary.org/obo/FOODON_03540883	08830 - gingermint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint]
http://purl.obolibrary.org/obo/FOODON_03540884	08840 - pennyroyal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal]
http://purl.obolibrary.org/obo/FOODON_03540885	08850 - peppermint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint]
http://purl.obolibrary.org/obo/FOODON_03540886	08860 - spearmint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint]
http://purl.obolibrary.org/obo/FOODON_03540887	08870 - water mint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint]
http://purl.obolibrary.org/obo/FOODON_03540888	08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540879	08790 - mints (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha]
http://purl.obolibrary.org/obo/FOODON_03540889	08890 - asiatic pennywort (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort]
http://purl.obolibrary.org/obo/FOODON_03540890	08900 - greek bush basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil]
http://purl.obolibrary.org/obo/FOODON_03540891	08910 - hoary basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil]
http://purl.obolibrary.org/obo/FOODON_03540892	08920 - holy basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil]
http://purl.obolibrary.org/obo/FOODON_03540893	08930 - lemon balm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm]
http://purl.obolibrary.org/obo/FOODON_03540894	08940 - lemon basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil]
http://purl.obolibrary.org/obo/FOODON_03540895	08950 - lesser calamint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint]
http://purl.obolibrary.org/obo/FOODON_03540896	08960 - lizard tail (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail]
http://purl.obolibrary.org/obo/FOODON_03540897	08970 - rice paddy herb (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb]
http://purl.obolibrary.org/obo/FOODON_03540898	08980 - thai basil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil]
http://purl.obolibrary.org/obo/FOODON_03540899	08990 - vietnamese mint (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540877	08770 - basils and mints (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint]
http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-]
http://purl.obolibrary.org/obo/FOODON_03540901	09010 - laurel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel]
http://purl.obolibrary.org/obo/FOODON_03540902	09020 - curry leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves]
http://purl.obolibrary.org/obo/FOODON_03540903	09030 - kaffir lime leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves]
http://purl.obolibrary.org/obo/FOODON_03540904	09040 - siamese cassia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia]
http://purl.obolibrary.org/obo/FOODON_03540905	09050 - wild betel leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540900	09000 - laurel and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves]
http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-]
http://purl.obolibrary.org/obo/FOODON_03540907	09070 - tarragon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon]
http://purl.obolibrary.org/obo/FOODON_03540908	09080 - aztec sweet herb (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb]
http://purl.obolibrary.org/obo/FOODON_03540909	09090 - epazote (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote]
http://purl.obolibrary.org/obo/FOODON_03540910	09100 - hyssop (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop]
http://purl.obolibrary.org/obo/FOODON_03540911	09110 - lemongrass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass]
http://purl.obolibrary.org/obo/FOODON_03540912	09120 - mexican oregano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano]
http://purl.obolibrary.org/obo/FOODON_03540913	09130 - common nettle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle]
http://purl.obolibrary.org/obo/FOODON_03540914	09140 - other urtica species (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
http://purl.obolibrary.org/obo/FOODON_03540915	09150 - russian tarragon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon]
http://purl.obolibrary.org/obo/FOODON_03540916	09160 - stevia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540906	09060 - tarragon and similar- (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia]
http://purl.obolibrary.org/obo/FOODON_03540917	09170 - aniseed myrtle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle]
http://purl.obolibrary.org/obo/FOODON_03540918	09180 - lemon myrtle (fresh herb) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)]
http://purl.obolibrary.org/obo/FOODON_03540919	09190 - evening primrose leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves]
http://purl.obolibrary.org/obo/FOODON_03540920	09200 - sassafras leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves]
http://purl.obolibrary.org/obo/FOODON_03540921	09210 - white ginger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger]
http://purl.obolibrary.org/obo/FOODON_03540922	09220 - wintergreen leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540825	08250 - aromatic herbs (efsa foodex2)		Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves]
http://purl.obolibrary.org/obo/FOODON_03540923	09230 - aromatic flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540824	08240 - herbs and edible flowers (efsa foodex2)		The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers]
http://purl.obolibrary.org/obo/FOODON_03540924	09240 - marigold flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540923	09230 - aromatic flowers (efsa foodex2)		Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers]
http://purl.obolibrary.org/obo/FOODON_03540925	09250 - dwarf marigold (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540924	09240 - marigold flowers (efsa foodex2)		Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold]
http://purl.obolibrary.org/obo/FOODON_03540926	09260 - signet marigold (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540924	09240 - marigold flowers (efsa foodex2)		Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold]
http://purl.obolibrary.org/obo/FOODON_03540927	09270 - other marigold flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540924	09240 - marigold flowers (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes]
http://purl.obolibrary.org/obo/FOODON_03540928	09280 - pot marigold (edible flowers) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540923	09230 - aromatic flowers (efsa foodex2)		Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)]
http://purl.obolibrary.org/obo/FOODON_03540929	09290 - nasturtium flowers and leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540923	09230 - aromatic flowers (efsa foodex2)		Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves]
http://purl.obolibrary.org/obo/FOODON_03540930	09300 - garden nasturtium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540929	09290 - nasturtium flowers and leaves (efsa foodex2)		Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium]
http://purl.obolibrary.org/obo/FOODON_03540931	09310 - dwarf nasturtium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540929	09290 - nasturtium flowers and leaves (efsa foodex2)		Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium]
http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540358	03580 - vegetables and vegetable products (efsa foodex2)		The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540933	09330 - processed tomato products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products]
http://purl.obolibrary.org/obo/FOODON_03540934	09340 - preserved tomatoes not concentrated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540933	09330 - processed tomato products (efsa foodex2)		The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540935	09350 - preserved tomato, whole or pieces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540934	09340 - preserved tomatoes not concentrated (efsa foodex2)		The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces]
http://purl.obolibrary.org/obo/FOODON_03540936	09360 - tomato puree (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540934	09340 - preserved tomatoes not concentrated (efsa foodex2)		The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree]
http://purl.obolibrary.org/obo/FOODON_03540937	09370 - preserved concentrated tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540933	09330 - processed tomato products (efsa foodex2)		The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540938	09380 - tomato paste (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540937	09370 - preserved concentrated tomatoes (efsa foodex2)		The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste]
http://purl.obolibrary.org/obo/FOODON_03540939	09390 - sun-dried tomatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540933	09330 - processed tomato products (efsa foodex2)		The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes]
http://purl.obolibrary.org/obo/FOODON_03540940	09400 - fermented or pickled vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540941	09410 - fermented vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540940	09400 - fermented or pickled vegetables (efsa foodex2)		The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540942	09420 - sauerkraut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540941	09410 - fermented vegetables (efsa foodex2)		The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut]
http://purl.obolibrary.org/obo/FOODON_03540943	09430 - pickled / marinated vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540940	09400 - fermented or pickled vegetables (efsa foodex2)		The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540944	09440 - vegetable puree or paste (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste]
http://purl.obolibrary.org/obo/FOODON_03540945	09450 - mashed vegetable puree (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540944	09440 - vegetable puree or paste (efsa foodex2)		The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree]
http://purl.obolibrary.org/obo/FOODON_03540946	09460 - garlic puree (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540944	09440 - vegetable puree or paste (efsa foodex2)		The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree]
http://purl.obolibrary.org/obo/FOODON_03540947	09470 - salted vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting]
http://purl.obolibrary.org/obo/FOODON_03540948	09480 - candied or sugar preserved vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables]
http://purl.obolibrary.org/obo/FOODON_03540949	09490 - dried vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540950	09500 - dried mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540949	09490 - dried vegetables (efsa foodex2)		The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540951	09510 - canned/jarred vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540932	09320 - processed or preserved vegetables and similar (efsa foodex2)		The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables]
http://purl.obolibrary.org/obo/FOODON_03540952	09520 - sweet corn canned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540951	09510 - canned/jarred vegetables (efsa foodex2)		The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned]
http://purl.obolibrary.org/obo/FOODON_03540953	09530 - canned mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540951	09510 - canned/jarred vegetables (efsa foodex2)		The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms]
http://purl.obolibrary.org/obo/FOODON_03540954	09540 - french beans canned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540951	09510 - canned/jarred vegetables (efsa foodex2)		The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned]
http://purl.obolibrary.org/obo/FOODON_03540955	09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included
http://purl.obolibrary.org/obo/FOODON_03540956	09560 - starchy roots and tubers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540955	09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)		The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers]
http://purl.obolibrary.org/obo/FOODON_03540957	09570 - potatoes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540956	09560 - starchy roots and tubers (efsa foodex2)		The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar]
http://purl.obolibrary.org/obo/FOODON_03540958	09580 - potatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540957	09570 - potatoes and similar- (efsa foodex2)		Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes]
http://purl.obolibrary.org/obo/FOODON_03540959	09590 - potato boiled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540958	09580 - potatoes (efsa foodex2)		The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled]
http://purl.obolibrary.org/obo/FOODON_03540960	09600 - potato baked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540958	09580 - potatoes (efsa foodex2)		The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked]
http://purl.obolibrary.org/obo/FOODON_03540961	09610 - main-crop potatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540958	09580 - potatoes (efsa foodex2)		Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes]
http://purl.obolibrary.org/obo/FOODON_03540962	09620 - new potatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540958	09580 - potatoes (efsa foodex2)		Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes]
http://purl.obolibrary.org/obo/FOODON_03540963	09630 - andigena (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540957	09570 - potatoes and similar- (efsa foodex2)		Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena]
http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540956	09560 - starchy roots and tubers (efsa foodex2)		The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables]
http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)		The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03540966	09660 - cassava roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots]
http://purl.obolibrary.org/obo/FOODON_03540967	09670 - blue taros (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros]
http://purl.obolibrary.org/obo/FOODON_03540968	09680 - canna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna]
http://purl.obolibrary.org/obo/FOODON_03540969	09690 - chayote roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots]
http://purl.obolibrary.org/obo/FOODON_03540970	09700 - taros (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros]
http://purl.obolibrary.org/obo/FOODON_03540971	09710 - dasheen taros (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540970	09700 - taros (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros]
http://purl.obolibrary.org/obo/FOODON_03540972	09720 - eddoe taros (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540970	09700 - taros (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros]
http://purl.obolibrary.org/obo/FOODON_03540973	09730 - konjac roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots]
http://purl.obolibrary.org/obo/FOODON_03540974	09740 - tannias (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540965	09650 - cassava roots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias]
http://purl.obolibrary.org/obo/FOODON_03540975	09750 - sweet potatoes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)		The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-]
http://purl.obolibrary.org/obo/FOODON_03540976	09760 - sweet potatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540975	09750 - sweet potatoes and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes]
http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)		The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-]
http://purl.obolibrary.org/obo/FOODON_03540978	09780 - yams (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams]
http://purl.obolibrary.org/obo/FOODON_03540979	09790 - amazonian yam beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans]
http://purl.obolibrary.org/obo/FOODON_03540980	09800 - american groundnuts tubers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers]
http://purl.obolibrary.org/obo/FOODON_03540981	09810 - andean yam beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans]
http://purl.obolibrary.org/obo/FOODON_03540982	09820 - mexican yam beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540977	09770 - yams and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans]
http://purl.obolibrary.org/obo/FOODON_03540983	09830 - arrowroots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)		The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-]
http://purl.obolibrary.org/obo/FOODON_03540984	09840 - arrowroots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540983	09830 - arrowroots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots]
http://purl.obolibrary.org/obo/FOODON_03540985	09850 - lotus roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540983	09830 - arrowroots and similar- (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots]
http://purl.obolibrary.org/obo/FOODON_03540986	09860 - other tropical root and tuber vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540964	09640 - tropical root and tuber vegetables (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
http://purl.obolibrary.org/obo/FOODON_03540987	09870 - topee tambu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540986	09860 - other tropical root and tuber vegetables (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu]
http://purl.obolibrary.org/obo/FOODON_03540988	09880 - goa bean root (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540986	09860 - other tropical root and tuber vegetables (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root]
http://purl.obolibrary.org/obo/FOODON_03540989	09890 - alocasia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540986	09860 - other tropical root and tuber vegetables (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia]
http://purl.obolibrary.org/obo/FOODON_03540990	09900 - chinese water chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540986	09860 - other tropical root and tuber vegetables (efsa foodex2)		Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut]
http://purl.obolibrary.org/obo/FOODON_03540991	09910 - sugar plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540955	09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)		The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants]
http://purl.obolibrary.org/obo/FOODON_03540992	09920 - roots used as sugar source (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540991	09910 - sugar plants (efsa foodex2)		The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source]
http://purl.obolibrary.org/obo/FOODON_03540993	09930 - sugar beet roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540992	09920 - roots used as sugar source (efsa foodex2)		The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03540994	09940 - sugar beet roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540993	09930 - sugar beet roots and similar- (efsa foodex2)		Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots]
http://purl.obolibrary.org/obo/FOODON_03540995	09950 - chicory roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540992	09920 - roots used as sugar source (efsa foodex2)		The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03540996	09960 - chicory roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540995	09950 - chicory roots and similar- (efsa foodex2)		Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots]
http://purl.obolibrary.org/obo/FOODON_03540997	09970 - common polypody roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540995	09950 - chicory roots and similar- (efsa foodex2)		Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots]
http://purl.obolibrary.org/obo/FOODON_03540998	09980 - yacon roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540995	09950 - chicory roots and similar- (efsa foodex2)		Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots]
http://purl.obolibrary.org/obo/FOODON_03540999	09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540991	09910 - sugar plants (efsa foodex2)		The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar]
http://purl.obolibrary.org/obo/FOODON_03541000	10000 - sugar canes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540999	09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)		The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-]
http://purl.obolibrary.org/obo/FOODON_03541001	10010 - sugar canes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541000	10000 - sugar canes and similar- (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes]
http://purl.obolibrary.org/obo/FOODON_03541002	10020 - agave leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541000	10000 - sugar canes and similar- (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves]
http://purl.obolibrary.org/obo/FOODON_03541003	10030 - blue agave heart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541002	10020 - agave leaves (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart]
http://purl.obolibrary.org/obo/FOODON_03541004	10040 - sweet sorghum canes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541000	10000 - sugar canes and similar- (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes]
http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540999	09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03541006	10060 - birches (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541007	10070 - manna ashes (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541008	10080 - maples (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541009	10090 - palms (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541010	10100 - chilean coco palm (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541009	10090 - palms (trunk sap) (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541011	10110 - canary date palm (trunk sap) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541009	10090 - palms (trunk sap) (efsa foodex2)		Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)]
http://purl.obolibrary.org/obo/FOODON_03541012	10120 - other not listed sugar plants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541005	10050 - other sugar plants (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03541013	10130 - starchy root and tuber products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03540955	09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)		The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541014	10140 - dried starchy roots and tuber products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541013	10130 - starchy root and tuber products (efsa foodex2)		The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541015	10150 - dried potato products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541014	10140 - dried starchy roots and tuber products (efsa foodex2)		The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato]
http://purl.obolibrary.org/obo/FOODON_03541016	10160 - mashed potato powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541015	10150 - dried potato products (efsa foodex2)		The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder]
http://purl.obolibrary.org/obo/FOODON_03541017	10170 - potato flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541015	10150 - dried potato products (efsa foodex2)		The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour]
http://purl.obolibrary.org/obo/FOODON_03541018	10180 - potato flakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541015	10150 - dried potato products (efsa foodex2)		The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes]
http://purl.obolibrary.org/obo/FOODON_03541019	10190 - canned starchy root products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541013	10130 - starchy root and tuber products (efsa foodex2)		The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products]
http://purl.obolibrary.org/obo/FOODON_03541020	10200 - legumes, nuts, oilseeds and spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
http://purl.obolibrary.org/obo/FOODON_03541021	10210 - legumes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541020	10200 - legumes, nuts, oilseeds and spices (efsa foodex2)		The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541021	10210 - legumes (efsa foodex2)		The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+]
http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)		The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+]
http://purl.obolibrary.org/obo/FOODON_03541024	10240 - azuki beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+]
http://purl.obolibrary.org/obo/FOODON_03541025	10250 - black eyed peas (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+]
http://purl.obolibrary.org/obo/FOODON_03541026	10260 - broad beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+]
http://purl.obolibrary.org/obo/FOODON_03541027	10270 - borlotti or other common beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+]
http://purl.obolibrary.org/obo/FOODON_03541028	10280 - field bean (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541027	10270 - borlotti or other common beans (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+]
http://purl.obolibrary.org/obo/FOODON_03541029	10290 - flageolet (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541027	10270 - borlotti or other common beans (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+]
http://purl.obolibrary.org/obo/FOODON_03541030	10300 - kidney bean (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541027	10270 - borlotti or other common beans (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+]
http://purl.obolibrary.org/obo/FOODON_03541031	10310 - navy bean (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541027	10270 - borlotti or other common beans (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+]
http://purl.obolibrary.org/obo/FOODON_03541032	10320 - ervils (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+]
http://purl.obolibrary.org/obo/FOODON_03541033	10330 - guar beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+]
http://purl.obolibrary.org/obo/FOODON_03541034	10340 - jack beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+]
http://purl.obolibrary.org/obo/FOODON_03541035	10350 - lablab beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+]
http://purl.obolibrary.org/obo/FOODON_03541036	10360 - lima beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+]
http://purl.obolibrary.org/obo/FOODON_03541037	10370 - monantha vetches (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+]
http://purl.obolibrary.org/obo/FOODON_03541038	10380 - mung beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+]
http://purl.obolibrary.org/obo/FOODON_03541039	10390 - rice beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+]
http://purl.obolibrary.org/obo/FOODON_03541040	10400 - runner beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+]
http://purl.obolibrary.org/obo/FOODON_03541041	10410 - soyabeans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+]
http://purl.obolibrary.org/obo/FOODON_03541042	10420 - stink beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+]
http://purl.obolibrary.org/obo/FOODON_03541043	10430 - vetches (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+]
http://purl.obolibrary.org/obo/FOODON_03541044	10440 - yardlong beans (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+]
http://purl.obolibrary.org/obo/FOODON_03541045	10450 - mat bean (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+]
http://purl.obolibrary.org/obo/FOODON_03541046	10460 - black gram (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+]
http://purl.obolibrary.org/obo/FOODON_03541047	10470 - tepary bean (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541023	10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)		Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+]
http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)		The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+]
http://purl.obolibrary.org/obo/FOODON_03541049	10490 - garden peas (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+]
http://purl.obolibrary.org/obo/FOODON_03541050	10500 - marrowfat pea (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541049	10490 - garden peas (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+]
http://purl.obolibrary.org/obo/FOODON_03541051	10510 - field (maple) pea (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541049	10490 - garden peas (without pods) (efsa foodex2)		Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+]
http://purl.obolibrary.org/obo/FOODON_03541052	10520 - asparagus peas (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+]
http://purl.obolibrary.org/obo/FOODON_03541053	10530 - chickling vetches (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+]
http://purl.obolibrary.org/obo/FOODON_03541054	10540 - chickpeas (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+]
http://purl.obolibrary.org/obo/FOODON_03541055	10550 - moringa (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+]
http://purl.obolibrary.org/obo/FOODON_03541056	10560 - pigeon peas (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541048	10480 - peas (without pods) and similar- (efsa foodex2)		Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+]
http://purl.obolibrary.org/obo/FOODON_03541057	10570 - lentils (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)		Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+]
http://purl.obolibrary.org/obo/FOODON_03541058	10580 - lupins (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)		Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds]
http://purl.obolibrary.org/obo/FOODON_03541059	10590 - white lupin (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541058	10580 - lupins (without pods) (efsa foodex2)		Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds]
http://purl.obolibrary.org/obo/FOODON_03541060	10600 - blue lupin (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541058	10580 - lupins (without pods) (efsa foodex2)		Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds]
http://purl.obolibrary.org/obo/FOODON_03541061	10610 - yellow lupin (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541058	10580 - lupins (without pods) (efsa foodex2)		Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds]
http://purl.obolibrary.org/obo/FOODON_03541062	10620 - andean lupin (without pods) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541058	10580 - lupins (without pods) (efsa foodex2)		Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds]
http://purl.obolibrary.org/obo/FOODON_03541063	10630 - other legume vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541022	10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes]
http://purl.obolibrary.org/obo/FOODON_03541064	10640 - horse gram (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541063	10630 - other legume vegetables (efsa foodex2)		Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+]
http://purl.obolibrary.org/obo/FOODON_03541065	10650 - kersting's groundnut (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541063	10630 - other legume vegetables (efsa foodex2)		Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+]
http://purl.obolibrary.org/obo/FOODON_03541066	10660 - peanuts (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541063	10630 - other legume vegetables (efsa foodex2)		Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+]
http://purl.obolibrary.org/obo/FOODON_03541067	10670 - bambara groundnut (fresh seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541063	10630 - other legume vegetables (efsa foodex2)		Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+]
http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541021	10210 - legumes (efsa foodex2)		The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+]
http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry]
http://purl.obolibrary.org/obo/FOODON_03541070	10700 - azuki beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541071	10710 - black eyed peas (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)]
http://purl.obolibrary.org/obo/FOODON_03541072	10720 - broad beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541073	10730 - borlotti or other common beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541074	10740 - field beans (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541073	10730 - borlotti or other common beans (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541075	10750 - flageolets (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541073	10730 - borlotti or other common beans (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541076	10760 - kidney bean (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541073	10730 - borlotti or other common beans (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541077	10770 - navy beans (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541073	10730 - borlotti or other common beans (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541078	10780 - ervils (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)]
http://purl.obolibrary.org/obo/FOODON_03541079	10790 - guar beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541080	10800 - jack beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541081	10810 - lablab beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541082	10820 - lima beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541083	10830 - monantha vetches (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia]
http://purl.obolibrary.org/obo/FOODON_03541084	10840 - mung beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541085	10850 - rice beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse]
http://purl.obolibrary.org/obo/FOODON_03541086	10860 - runner beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)]
http://purl.obolibrary.org/obo/FOODON_03541087	10870 - soyabeans for consumption (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)]
http://purl.obolibrary.org/obo/FOODON_03541088	10880 - stink beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds]
http://purl.obolibrary.org/obo/FOODON_03541089	10890 - vetches (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa]
http://purl.obolibrary.org/obo/FOODON_03541090	10900 - yardlong beans (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541069	10690 - beans (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_]
http://purl.obolibrary.org/obo/FOODON_03541091	10910 - lentils (dry) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-]
http://purl.obolibrary.org/obo/FOODON_03541092	10920 - lentils (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541091	10910 - lentils (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)]
http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-]
http://purl.obolibrary.org/obo/FOODON_03541094	10940 - garden peas (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)]
http://purl.obolibrary.org/obo/FOODON_03541095	10950 - marrowfat pea (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541094	10940 - garden peas (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541096	10960 - field (maple) pea (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541094	10940 - garden peas (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541097	10970 - asparagus peas (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus]
http://purl.obolibrary.org/obo/FOODON_03541098	10980 - chickling vetches (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried]
http://purl.obolibrary.org/obo/FOODON_03541099	10990 - chickpeas (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)]
http://purl.obolibrary.org/obo/FOODON_03541100	11000 - chickpea flour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541099	10990 - chickpeas (dry) (efsa foodex2)		The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour]
http://purl.obolibrary.org/obo/FOODON_03541101	11010 - moringa (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried]
http://purl.obolibrary.org/obo/FOODON_03541102	11020 - pigeon peas (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541093	10930 - peas (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)]
http://purl.obolibrary.org/obo/FOODON_03541103	11030 - lupins (dry) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-]
http://purl.obolibrary.org/obo/FOODON_03541104	11040 - lupins (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541103	11030 - lupins (dry) and similar- (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried]
http://purl.obolibrary.org/obo/FOODON_03541105	11050 - white lupin (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541104	11040 - lupins (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried]
http://purl.obolibrary.org/obo/FOODON_03541106	11060 - blue lupin (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541104	11040 - lupins (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried]
http://purl.obolibrary.org/obo/FOODON_03541107	11070 - yellow lupin (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541104	11040 - lupins (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried]
http://purl.obolibrary.org/obo/FOODON_03541108	11080 - andean lupin (dry) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541104	11040 - lupins (dry) (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried]
http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses]
http://purl.obolibrary.org/obo/FOODON_03541110	11100 - bambara groundnut (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541111	11110 - black gram (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541112	11120 - horse gram (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541113	11130 - kersting's groundnut (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541114	11140 - mat bean (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541115	11150 - tepary bean (dry seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541109	11090 - other pulses (efsa foodex2)		Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)]
http://purl.obolibrary.org/obo/FOODON_03541116	11160 - other pulses (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541068	10680 - pulses (dried legume seeds) (efsa foodex2)		The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541117	11170 - nuts, oilseeds and oilfruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541020	10200 - legumes, nuts, oilseeds and spices (efsa foodex2)		The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541117	11170 - nuts, oilseeds and oilfruits (efsa foodex2)		The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts]
http://purl.obolibrary.org/obo/FOODON_03541119	11190 - almonds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541120	11200 - almonds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541119	11190 - almonds and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds]
http://purl.obolibrary.org/obo/FOODON_03541121	11210 - almonds sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541120	11200 - almonds (efsa foodex2)		Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet]
http://purl.obolibrary.org/obo/FOODON_03541122	11220 - bitter almonds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541120	11200 - almonds (efsa foodex2)		Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds]
http://purl.obolibrary.org/obo/FOODON_03541123	11230 - apricot kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541119	11190 - almonds and similar- (efsa foodex2)		Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels]
http://purl.obolibrary.org/obo/FOODON_03541124	11240 - canarium nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541119	11190 - almonds and similar- (efsa foodex2)		Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts]
http://purl.obolibrary.org/obo/FOODON_03541125	11250 - canarium nuts (harveyi) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541124	11240 - canarium nuts (efsa foodex2)		Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)]
http://purl.obolibrary.org/obo/FOODON_03541126	11260 - canarium nuts (indicum) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541124	11240 - canarium nuts (efsa foodex2)		Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)]
http://purl.obolibrary.org/obo/FOODON_03541127	11270 - pili nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541119	11190 - almonds and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts]
http://purl.obolibrary.org/obo/FOODON_03541128	11280 - brazil nuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541129	11290 - brazil nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541128	11280 - brazil nuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts]
http://purl.obolibrary.org/obo/FOODON_03541130	11300 - cashew nuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541131	11310 - cashew nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541130	11300 - cashew nuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts]
http://purl.obolibrary.org/obo/FOODON_03541132	11320 - chestnuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541133	11330 - chestnuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541132	11320 - chestnuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts]
http://purl.obolibrary.org/obo/FOODON_03541134	11340 - japanese chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541133	11330 - chestnuts (efsa foodex2)		Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut]
http://purl.obolibrary.org/obo/FOODON_03541135	11350 - american chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541133	11330 - chestnuts (efsa foodex2)		Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut]
http://purl.obolibrary.org/obo/FOODON_03541136	11360 - chinese chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541133	11330 - chestnuts (efsa foodex2)		Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut]
http://purl.obolibrary.org/obo/FOODON_03541137	11370 - sweet chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541133	11330 - chestnuts (efsa foodex2)		Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut]
http://purl.obolibrary.org/obo/FOODON_03541138	11380 - coconuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541139	11390 - coconuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541138	11380 - coconuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts]
http://purl.obolibrary.org/obo/FOODON_03541140	11400 - areca nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541138	11380 - coconuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts]
http://purl.obolibrary.org/obo/FOODON_03541141	11410 - hazelnuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541142	11420 - hazelnuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541141	11410 - hazelnuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts]
http://purl.obolibrary.org/obo/FOODON_03541143	11430 - acorns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541141	11410 - hazelnuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns]
http://purl.obolibrary.org/obo/FOODON_03541144	11440 - filberts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541141	11410 - hazelnuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts]
http://purl.obolibrary.org/obo/FOODON_03541145	11450 - macadamias and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-]
http://purl.obolibrary.org/obo/FOODON_03541146	11460 - macadamias (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541145	11450 - macadamias and similar- (efsa foodex2)		Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias]
http://purl.obolibrary.org/obo/FOODON_03541147	11470 - macadamia integrifolia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541146	11460 - macadamias (efsa foodex2)		Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia]
http://purl.obolibrary.org/obo/FOODON_03541148	11480 - macadamia tetraphylla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541146	11460 - macadamias (efsa foodex2)		Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla]
http://purl.obolibrary.org/obo/FOODON_03541149	11490 - pecans and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-]
http://purl.obolibrary.org/obo/FOODON_03541150	11500 - pecans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541149	11490 - pecans and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans]
http://purl.obolibrary.org/obo/FOODON_03541151	11510 - hickory nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541149	11490 - pecans and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts]
http://purl.obolibrary.org/obo/FOODON_03541152	11520 - pine nut kernels and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-]
http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541152	11520 - pine nut kernels and similar- (efsa foodex2)		Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541154	11540 - stone pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541155	11550 - swiss pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541156	11560 - chilgoza pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541157	11570 - korean pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541158	11580 - siberian pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541159	11590 - siberian dwarf pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541160	11600 - yunnan pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541161	11610 - bhutan pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels]
http://purl.obolibrary.org/obo/FOODON_03541162	11620 - other pine nut kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541153	11530 - pine nut kernels (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut]
http://purl.obolibrary.org/obo/FOODON_03541163	11630 - pistachios and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-]
http://purl.obolibrary.org/obo/FOODON_03541164	11640 - pistachios (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541163	11630 - pistachios and similar- (efsa foodex2)		Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios]
http://purl.obolibrary.org/obo/FOODON_03541165	11650 - walnuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541166	11660 - walnuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541165	11650 - walnuts and similar- (efsa foodex2)		Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts]
http://purl.obolibrary.org/obo/FOODON_03541167	11670 - eastern black walnuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541166	11660 - walnuts (efsa foodex2)		Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts]
http://purl.obolibrary.org/obo/FOODON_03541168	11680 - common walnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541166	11660 - walnuts (efsa foodex2)		Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut]
http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts]
http://purl.obolibrary.org/obo/FOODON_03541170	11700 - beech nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts]
http://purl.obolibrary.org/obo/FOODON_03541171	11710 - paradise nut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut]
http://purl.obolibrary.org/obo/FOODON_03541172	11720 - butter nut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut]
http://purl.obolibrary.org/obo/FOODON_03541173	11730 - japanese horse-chestnut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut]
http://purl.obolibrary.org/obo/FOODON_03541174	11740 - pachira nut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut]
http://purl.obolibrary.org/obo/FOODON_03541175	11750 - tropical almond (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541169	11690 - other tree nuts (efsa foodex2)		Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond]
http://purl.obolibrary.org/obo/FOODON_03541176	11760 - other tree nuts (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541118	11180 - tree nuts (efsa foodex2)		The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541117	11170 - nuts, oilseeds and oilfruits (efsa foodex2)		The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds]
http://purl.obolibrary.org/obo/FOODON_03541178	11780 - linseeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541179	11790 - linseeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541178	11780 - linseeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds]
http://purl.obolibrary.org/obo/FOODON_03541180	11800 - peanuts and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-]
http://purl.obolibrary.org/obo/FOODON_03541181	11810 - peanuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541180	11800 - peanuts and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts]
http://purl.obolibrary.org/obo/FOODON_03541182	11820 - poppy seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541183	11830 - poppy seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541182	11820 - poppy seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds]
http://purl.obolibrary.org/obo/FOODON_03541184	11840 - sesame seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541185	11850 - sesame seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541184	11840 - sesame seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds]
http://purl.obolibrary.org/obo/FOODON_03541186	11860 - sunflower seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541187	11870 - sunflower seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541186	11860 - sunflower seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds]
http://purl.obolibrary.org/obo/FOODON_03541188	11880 - rapeseeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541189	11890 - rapeseeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541188	11880 - rapeseeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds]
http://purl.obolibrary.org/obo/FOODON_03541190	11900 - radish seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541188	11880 - rapeseeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds]
http://purl.obolibrary.org/obo/FOODON_03541191	11910 - turnip rape seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541188	11880 - rapeseeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds]
http://purl.obolibrary.org/obo/FOODON_03541192	11920 - mustard seed, field (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541191	11910 - turnip rape seeds (efsa foodex2)		Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field]
http://purl.obolibrary.org/obo/FOODON_03541193	11930 - soyabeans and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-]
http://purl.obolibrary.org/obo/FOODON_03541194	11940 - soyabeans for oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541193	11930 - soyabeans and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil]
http://purl.obolibrary.org/obo/FOODON_03541195	11950 - moringa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541193	11930 - soyabeans and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa]
http://purl.obolibrary.org/obo/FOODON_03541196	11960 - mustard seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541197	11970 - mustard seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541196	11960 - mustard seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds]
http://purl.obolibrary.org/obo/FOODON_03541198	11980 - black mustard seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541197	11970 - mustard seeds (efsa foodex2)		Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds]
http://purl.obolibrary.org/obo/FOODON_03541199	11990 - white mustard seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541197	11970 - mustard seeds (efsa foodex2)		Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds]
http://purl.obolibrary.org/obo/FOODON_03541200	12000 - canola seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541197	11970 - mustard seeds (efsa foodex2)		Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds]
http://purl.obolibrary.org/obo/FOODON_03541201	12010 - cotton seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541202	12020 - cotton seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541201	12010 - cotton seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds]
http://purl.obolibrary.org/obo/FOODON_03541203	12030 - pima cotton seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541202	12020 - cotton seeds (efsa foodex2)		Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds]
http://purl.obolibrary.org/obo/FOODON_03541204	12040 - common cotton seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541202	12020 - cotton seeds (efsa foodex2)		Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds]
http://purl.obolibrary.org/obo/FOODON_03541205	12050 - pumpkin seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541206	12060 - pumpkin seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541205	12050 - pumpkin seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds]
http://purl.obolibrary.org/obo/FOODON_03541207	12070 - watermelon seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541205	12050 - pumpkin seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds]
http://purl.obolibrary.org/obo/FOODON_03541208	12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541205	12050 - pumpkin seeds and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
http://purl.obolibrary.org/obo/FOODON_03541209	12090 - safflower seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541210	12100 - safflower seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541209	12090 - safflower seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds]
http://purl.obolibrary.org/obo/FOODON_03541211	12110 - milk thistle seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541209	12090 - safflower seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds]
http://purl.obolibrary.org/obo/FOODON_03541212	12120 - niger seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541209	12090 - safflower seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds]
http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541214	12140 - borage seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds]
http://purl.obolibrary.org/obo/FOODON_03541215	12150 - corn gromwell seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds]
http://purl.obolibrary.org/obo/FOODON_03541216	12160 - evening primrose seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds]
http://purl.obolibrary.org/obo/FOODON_03541217	12170 - honesty seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds]
http://purl.obolibrary.org/obo/FOODON_03541218	12180 - annual honesty seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541217	12170 - honesty seeds (efsa foodex2)		Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds]
http://purl.obolibrary.org/obo/FOODON_03541219	12190 - perennial honesty seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541217	12170 - honesty seeds (efsa foodex2)		Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds]
http://purl.obolibrary.org/obo/FOODON_03541220	12200 - perilla seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds]
http://purl.obolibrary.org/obo/FOODON_03541221	12210 - purple viper's bugloss seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541213	12130 - borage seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds]
http://purl.obolibrary.org/obo/FOODON_03541222	12220 - gold of pleasure seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541223	12230 - gold of pleasure seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541222	12220 - gold of pleasure seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds]
http://purl.obolibrary.org/obo/FOODON_03541224	12240 - hemp seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541225	12250 - hemp seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541224	12240 - hemp seeds and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds]
http://purl.obolibrary.org/obo/FOODON_03541226	12260 - common hemp seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541225	12250 - hemp seeds (efsa foodex2)		Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds]
http://purl.obolibrary.org/obo/FOODON_03541227	12270 - ruderalis hemp seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541225	12250 - hemp seeds (efsa foodex2)		Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds]
http://purl.obolibrary.org/obo/FOODON_03541228	12280 - castor beans and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-]
http://purl.obolibrary.org/obo/FOODON_03541229	12290 - castor beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541228	12280 - castor beans and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans]
http://purl.obolibrary.org/obo/FOODON_03541230	12300 - grape seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541228	12280 - castor beans and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds]
http://purl.obolibrary.org/obo/FOODON_03541231	12310 - sea buckthorn seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541228	12280 - castor beans and similar- (efsa foodex2)		Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds]
http://purl.obolibrary.org/obo/FOODON_03541232	12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds]
http://purl.obolibrary.org/obo/FOODON_03541233	12330 - tucum seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541232	12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)		Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds]
http://purl.obolibrary.org/obo/FOODON_03541234	12340 - baobab seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541232	12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)		Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds]
http://purl.obolibrary.org/obo/FOODON_03541235	12350 - chia seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541232	12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)		Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds]
http://purl.obolibrary.org/obo/FOODON_03541236	12360 - melinjo seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541232	12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)		Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds]
http://purl.obolibrary.org/obo/FOODON_03541237	12370 - other minor oilseeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541177	11770 - oilseeds (efsa foodex2)		The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541117	11170 - nuts, oilseeds and oilfruits (efsa foodex2)		The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits]
http://purl.obolibrary.org/obo/FOODON_03541239	12390 - olives for oil production and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-]
http://purl.obolibrary.org/obo/FOODON_03541240	12400 - olives for oil production (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541239	12390 - olives for oil production and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production]
http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-]
http://purl.obolibrary.org/obo/FOODON_03541242	12420 - oil palms kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)		Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels]
http://purl.obolibrary.org/obo/FOODON_03541243	12430 - maripa palm kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541242	12420 - oil palms kernels (efsa foodex2)		Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels]
http://purl.obolibrary.org/obo/FOODON_03541244	12440 - african oil palm kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541242	12420 - oil palms kernels (efsa foodex2)		Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels]
http://purl.obolibrary.org/obo/FOODON_03541245	12450 - american oil palm kernels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541242	12420 - oil palms kernels (efsa foodex2)		Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels]
http://purl.obolibrary.org/obo/FOODON_03541246	12460 - argan nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts]
http://purl.obolibrary.org/obo/FOODON_03541247	12470 - babassu palm nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts]
http://purl.obolibrary.org/obo/FOODON_03541248	12480 - jojoba nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts]
http://purl.obolibrary.org/obo/FOODON_03541249	12490 - shea nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541241	12410 - oil palms kernels and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts]
http://purl.obolibrary.org/obo/FOODON_03541250	12500 - oil palms fruits and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-]
http://purl.obolibrary.org/obo/FOODON_03541251	12510 - oil palms fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541250	12500 - oil palms fruits and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits]
http://purl.obolibrary.org/obo/FOODON_03541252	12520 - maripa palm fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541251	12510 - oil palms fruits (efsa foodex2)		Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits]
http://purl.obolibrary.org/obo/FOODON_03541253	12530 - african oil palm fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541251	12510 - oil palms fruits (efsa foodex2)		Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits]
http://purl.obolibrary.org/obo/FOODON_03541254	12540 - american oil palm fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541251	12510 - oil palms fruits (efsa foodex2)		Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits]
http://purl.obolibrary.org/obo/FOODON_03541255	12550 - kapok and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-]
http://purl.obolibrary.org/obo/FOODON_03541256	12560 - kapok (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541255	12550 - kapok and similar- (efsa foodex2)		Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok]
http://purl.obolibrary.org/obo/FOODON_03541257	12570 - other minor oilfruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541258	12580 - other oil fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541238	12380 - oil fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit]
http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541020	10200 - legumes, nuts, oilseeds and spices (efsa foodex2)		The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs]
http://purl.obolibrary.org/obo/FOODON_03541261	12610 - angelica, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry]
http://purl.obolibrary.org/obo/FOODON_03541262	12620 - balm leaves, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry]
http://purl.obolibrary.org/obo/FOODON_03541263	12630 - basil, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry]
http://purl.obolibrary.org/obo/FOODON_03541264	12640 - bay leaves, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry]
http://purl.obolibrary.org/obo/FOODON_03541265	12650 - borage, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb]
http://purl.obolibrary.org/obo/FOODON_03541266	12660 - celery leaves, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry]
http://purl.obolibrary.org/obo/FOODON_03541267	12670 - fennel, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry]
http://purl.obolibrary.org/obo/FOODON_03541268	12680 - hyssop, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry]
http://purl.obolibrary.org/obo/FOODON_03541269	12690 - lavender, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry]
http://purl.obolibrary.org/obo/FOODON_03541270	12700 - lovage, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry]
http://purl.obolibrary.org/obo/FOODON_03541271	12710 - marjoram, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry]
http://purl.obolibrary.org/obo/FOODON_03541272	12720 - mints, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry]
http://purl.obolibrary.org/obo/FOODON_03541273	12730 - rosemary, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry]
http://purl.obolibrary.org/obo/FOODON_03541274	12740 - rue, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry]
http://purl.obolibrary.org/obo/FOODON_03541275	12750 - sage, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry]
http://purl.obolibrary.org/obo/FOODON_03541276	12760 - savory, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry]
http://purl.obolibrary.org/obo/FOODON_03541277	12770 - sweet cicely, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely]
http://purl.obolibrary.org/obo/FOODON_03541278	12780 - tansy and related species, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
http://purl.obolibrary.org/obo/FOODON_03541279	12790 - thyme, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry]
http://purl.obolibrary.org/obo/FOODON_03541280	12800 - wintergreen leaves, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry]
http://purl.obolibrary.org/obo/FOODON_03541281	12810 - woodruff, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb]
http://purl.obolibrary.org/obo/FOODON_03541282	12820 - wormwoods, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry]
http://purl.obolibrary.org/obo/FOODON_03541283	12830 - other dried herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541260	12600 - dried herbs (efsa foodex2)		The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541284	12840 - flowers or parts of flower used as spices or similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar]
http://purl.obolibrary.org/obo/FOODON_03541285	12850 - hops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541284	12840 - flowers or parts of flower used as spices or similar (efsa foodex2)		The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops]
http://purl.obolibrary.org/obo/FOODON_03541286	12860 - flower pistil spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541284	12840 - flowers or parts of flower used as spices or similar (efsa foodex2)		The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices]
http://purl.obolibrary.org/obo/FOODON_03541287	12870 - saffron and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541286	12860 - flower pistil spices (efsa foodex2)		The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-]
http://purl.obolibrary.org/obo/FOODON_03541288	12880 - saffron (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541287	12870 - saffron and similar- (efsa foodex2)		Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron]
http://purl.obolibrary.org/obo/FOODON_03541289	12890 - other flower pistil spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541286	12860 - flower pistil spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices]
http://purl.obolibrary.org/obo/FOODON_03541291	12910 - anise seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541292	12920 - anise seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541291	12910 - anise seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed]
http://purl.obolibrary.org/obo/FOODON_03541293	12930 - black caraway seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541294	12940 - black caraway seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541293	12930 - black caraway seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed]
http://purl.obolibrary.org/obo/FOODON_03541295	12950 - nigella seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541293	12930 - black caraway seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed]
http://purl.obolibrary.org/obo/FOODON_03541296	12960 - celery seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541297	12970 - celery seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541296	12960 - celery seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed]
http://purl.obolibrary.org/obo/FOODON_03541298	12980 - angelica seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541296	12960 - celery seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed]
http://purl.obolibrary.org/obo/FOODON_03541299	12990 - lovage seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541296	12960 - celery seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed]
http://purl.obolibrary.org/obo/FOODON_03541300	13000 - coriander seeds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541301	13010 - coriander seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541300	13000 - coriander seeds and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed]
http://purl.obolibrary.org/obo/FOODON_03541302	13020 - culantro seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541300	13000 - coriander seeds and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed]
http://purl.obolibrary.org/obo/FOODON_03541303	13030 - cumin seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541304	13040 - cumin seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541303	13030 - cumin seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed]
http://purl.obolibrary.org/obo/FOODON_03541305	13050 - dill seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541306	13060 - dill seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541305	13050 - dill seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed]
http://purl.obolibrary.org/obo/FOODON_03541307	13070 - fennel seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541308	13080 - fennel seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541307	13070 - fennel seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed]
http://purl.obolibrary.org/obo/FOODON_03541309	13090 - bitter fennel seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541308	13080 - fennel seed (efsa foodex2)		Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed]
http://purl.obolibrary.org/obo/FOODON_03541310	13100 - sweet fennel seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541308	13080 - fennel seed (efsa foodex2)		Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed]
http://purl.obolibrary.org/obo/FOODON_03541311	13110 - fenugreek seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541312	13120 - fenugreek seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541311	13110 - fenugreek seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed]
http://purl.obolibrary.org/obo/FOODON_03541313	13130 - nutmeg seed and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-]
http://purl.obolibrary.org/obo/FOODON_03541314	13140 - nutmeg seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541313	13130 - nutmeg seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed]
http://purl.obolibrary.org/obo/FOODON_03541315	13150 - annatto seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541313	13130 - nutmeg seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed]
http://purl.obolibrary.org/obo/FOODON_03541316	13160 - candlenut seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541313	13130 - nutmeg seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds]
http://purl.obolibrary.org/obo/FOODON_03541317	13170 - wattleseeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541313	13130 - nutmeg seed and similar- (efsa foodex2)		Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds]
http://purl.obolibrary.org/obo/FOODON_03541318	13180 - other spices seeds (p) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541319	13190 - radhuni seed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541318	13180 - other spices seeds (p) (efsa foodex2)		Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed]
http://purl.obolibrary.org/obo/FOODON_03541320	13200 - other spices seeds (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541290	12900 - seed spices (efsa foodex2)		The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541321	13210 - bud spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices]
http://purl.obolibrary.org/obo/FOODON_03541322	13220 - cloves buds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541321	13210 - bud spices (efsa foodex2)		The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541323	13230 - cloves buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541322	13220 - cloves buds and similar- (efsa foodex2)		Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds]
http://purl.obolibrary.org/obo/FOODON_03541324	13240 - cassia buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541322	13220 - cloves buds and similar- (efsa foodex2)		Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds]
http://purl.obolibrary.org/obo/FOODON_03541325	13250 - batavia cinnamon buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541324	13240 - cassia buds (efsa foodex2)		Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds]
http://purl.obolibrary.org/obo/FOODON_03541326	13260 - chinese cassia buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541324	13240 - cassia buds (efsa foodex2)		Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds]
http://purl.obolibrary.org/obo/FOODON_03541327	13270 - saigon cinnamon buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541324	13240 - cassia buds (efsa foodex2)		Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds]
http://purl.obolibrary.org/obo/FOODON_03541328	13280 - capers buds and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541321	13210 - bud spices (efsa foodex2)		The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-]
http://purl.obolibrary.org/obo/FOODON_03541329	13290 - capers buds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541328	13280 - capers buds and similar- (efsa foodex2)		Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds]
http://purl.obolibrary.org/obo/FOODON_03541330	13300 - nasturtium pods (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541328	13280 - capers buds and similar- (efsa foodex2)		Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods]
http://purl.obolibrary.org/obo/FOODON_03541331	13310 - garden nasturtium pods (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541330	13300 - nasturtium pods (efsa foodex2)		Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods]
http://purl.obolibrary.org/obo/FOODON_03541332	13320 - dwarf nasturtium pods (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541330	13300 - nasturtium pods (efsa foodex2)		Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods]
http://purl.obolibrary.org/obo/FOODON_03541333	13330 - myoga (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541328	13280 - capers buds and similar- (efsa foodex2)		Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga]
http://purl.obolibrary.org/obo/FOODON_03541334	13340 - other bud spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541321	13210 - bud spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541335	13350 - other spices buds (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541321	13210 - bud spices (efsa foodex2)		The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541336	13360 - aril spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices]
http://purl.obolibrary.org/obo/FOODON_03541337	13370 - mace aril and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541336	13360 - aril spices (efsa foodex2)		The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-]
http://purl.obolibrary.org/obo/FOODON_03541338	13380 - mace aril (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541337	13370 - mace aril and similar- (efsa foodex2)		Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril]
http://purl.obolibrary.org/obo/FOODON_03541339	13390 - other aril spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541336	13360 - aril spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541340	13400 - bark spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices]
http://purl.obolibrary.org/obo/FOODON_03541341	13410 - cinnamon bark and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541340	13400 - bark spices (efsa foodex2)		The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-]
http://purl.obolibrary.org/obo/FOODON_03541342	13420 - cinnamon bark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541341	13410 - cinnamon bark and similar- (efsa foodex2)		Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark]
http://purl.obolibrary.org/obo/FOODON_03541343	13430 - cassia bark (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541341	13410 - cinnamon bark and similar- (efsa foodex2)		Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)]
http://purl.obolibrary.org/obo/FOODON_03541344	13440 - batavia cinnamon bark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541343	13430 - cassia bark (generic) (efsa foodex2)		Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark]
http://purl.obolibrary.org/obo/FOODON_03541345	13450 - chinese cassia bark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541343	13430 - cassia bark (generic) (efsa foodex2)		Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark]
http://purl.obolibrary.org/obo/FOODON_03541346	13460 - saigon cinnamon bark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541343	13430 - cassia bark (generic) (efsa foodex2)		Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark]
http://purl.obolibrary.org/obo/FOODON_03541347	13470 - other bark spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541340	13400 - bark spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices]
http://purl.obolibrary.org/obo/FOODON_03541349	13490 - liquorice roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03541350	13500 - liquorice roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541349	13490 - liquorice roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots]
http://purl.obolibrary.org/obo/FOODON_03541351	13510 - ginger roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03541352	13520 - ginger roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541351	13510 - ginger roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots]
http://purl.obolibrary.org/obo/FOODON_03541353	13530 - fingerrot roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541351	13510 - ginger roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots]
http://purl.obolibrary.org/obo/FOODON_03541354	13540 - galangal roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541351	13510 - ginger roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots]
http://purl.obolibrary.org/obo/FOODON_03541355	13550 - lesser galangal roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541354	13540 - galangal roots (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots]
http://purl.obolibrary.org/obo/FOODON_03541356	13560 - galanga roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541354	13540 - galangal roots (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots]
http://purl.obolibrary.org/obo/FOODON_03541357	13570 - greater galangal roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541354	13540 - galangal roots (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots]
http://purl.obolibrary.org/obo/FOODON_03541358	13580 - wasabi roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541351	13510 - ginger roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots]
http://purl.obolibrary.org/obo/FOODON_03541359	13590 - turmeric roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-]
http://purl.obolibrary.org/obo/FOODON_03541360	13600 - turmeric roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541359	13590 - turmeric roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots]
http://purl.obolibrary.org/obo/FOODON_03541361	13610 - asafetida roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541359	13590 - turmeric roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots]
http://purl.obolibrary.org/obo/FOODON_03541362	13620 - temulawak roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541359	13590 - turmeric roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots]
http://purl.obolibrary.org/obo/FOODON_03541363	13630 - zedoary roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541359	13590 - turmeric roots and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots]
http://purl.obolibrary.org/obo/FOODON_03541364	13640 - horseradish roots spice and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-]
http://purl.obolibrary.org/obo/FOODON_03541365	13650 - horseradish roots spice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541364	13640 - horseradish roots spice and similar- (efsa foodex2)		Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice]
http://purl.obolibrary.org/obo/FOODON_03541366	13660 - other root and rhizome spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
http://purl.obolibrary.org/obo/FOODON_03541367	13670 - other spices roots or rhizome (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541348	13480 - root and rhizome spices (efsa foodex2)		The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541259	12590 - spices (efsa foodex2)		The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices]
http://purl.obolibrary.org/obo/FOODON_03541369	13690 - allspice fruit and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-]
http://purl.obolibrary.org/obo/FOODON_03541370	13700 - allspice fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541369	13690 - allspice fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit]
http://purl.obolibrary.org/obo/FOODON_03541371	13710 - sichuan pepper fruit and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-]
http://purl.obolibrary.org/obo/FOODON_03541372	13720 - sichuan pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541371	13710 - sichuan pepper fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541373	13730 - japanese pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541371	13710 - sichuan pepper fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541374	13740 - uzazi fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541371	13710 - sichuan pepper fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit]
http://purl.obolibrary.org/obo/FOODON_03541375	13750 - caraway fruit and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-]
http://purl.obolibrary.org/obo/FOODON_03541376	13760 - caraway fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541375	13750 - caraway fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit]
http://purl.obolibrary.org/obo/FOODON_03541377	13770 - ajowan fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541375	13750 - caraway fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit]
http://purl.obolibrary.org/obo/FOODON_03541378	13780 - black caraway fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541375	13750 - caraway fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit]
http://purl.obolibrary.org/obo/FOODON_03541379	13790 - cardamom fruit and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-]
http://purl.obolibrary.org/obo/FOODON_03541380	13800 - cardamom fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541379	13790 - cardamom fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit]
http://purl.obolibrary.org/obo/FOODON_03541381	13810 - marjoram fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541379	13790 - cardamom fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit]
http://purl.obolibrary.org/obo/FOODON_03541382	13820 - star anise fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541379	13790 - cardamom fruit and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit]
http://purl.obolibrary.org/obo/FOODON_03541383	13830 - juniper berry and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-]
http://purl.obolibrary.org/obo/FOODON_03541384	13840 - juniper berry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541383	13830 - juniper berry and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry]
http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-]
http://purl.obolibrary.org/obo/FOODON_03541386	13860 - peppercorn (black, green and white) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)]
http://purl.obolibrary.org/obo/FOODON_03541387	13870 - green pepper (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541386	13860 - peppercorn (black, green and white) (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper]
http://purl.obolibrary.org/obo/FOODON_03541388	13880 - white pepper (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541386	13860 - peppercorn (black, green and white) (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper]
http://purl.obolibrary.org/obo/FOODON_03541389	13890 - black pepper (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541386	13860 - peppercorn (black, green and white) (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper]
http://purl.obolibrary.org/obo/FOODON_03541390	13900 - brazilian pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541391	13910 - cubeb fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit]
http://purl.obolibrary.org/obo/FOODON_03541392	13920 - grain of paradise fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit]
http://purl.obolibrary.org/obo/FOODON_03541393	13930 - long pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541394	13940 - pink pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541395	13950 - sumac fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit]
http://purl.obolibrary.org/obo/FOODON_03541396	13960 - west african pepper fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541385	13850 - peppercorn (black, green and white) and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit]
http://purl.obolibrary.org/obo/FOODON_03541397	13970 - vanilla and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-]
http://purl.obolibrary.org/obo/FOODON_03541398	13980 - vanilla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541397	13970 - vanilla and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla]
http://purl.obolibrary.org/obo/FOODON_03541399	13990 - tahiti vanilla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541397	13970 - vanilla and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla]
http://purl.obolibrary.org/obo/FOODON_03541400	14000 - tonka bean (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541397	13970 - vanilla and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean]
http://purl.obolibrary.org/obo/FOODON_03541401	14010 - west indian vanilla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541397	13970 - vanilla and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla]
http://purl.obolibrary.org/obo/FOODON_03541402	14020 - tamarind and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-]
http://purl.obolibrary.org/obo/FOODON_03541403	14030 - tamarind (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541402	14020 - tamarind and similar- (efsa foodex2)		Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind]
http://purl.obolibrary.org/obo/FOODON_03541404	14040 - other fruit spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
http://purl.obolibrary.org/obo/FOODON_03541405	14050 - peppers, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541404	14040 - other fruit spices (efsa foodex2)		The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried]
http://purl.obolibrary.org/obo/FOODON_03541406	14060 - paprika powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541405	14050 - peppers, dried (efsa foodex2)		The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder]
http://purl.obolibrary.org/obo/FOODON_03541407	14070 - other spices fruit and berries (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541368	13680 - fruit spices (efsa foodex2)		The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541408	14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541020	10200 - legumes, nuts, oilseeds and spices (efsa foodex2)		The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541409	14090 - primary derivatives from nuts and similar seeds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541408	14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)		The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products]
http://purl.obolibrary.org/obo/FOODON_03541410	14100 - candied or sugar preserved nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541409	14090 - primary derivatives from nuts and similar seeds (efsa foodex2)		The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts]
http://purl.obolibrary.org/obo/FOODON_03541411	14110 - dried nuts and related flours and powders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541409	14090 - primary derivatives from nuts and similar seeds (efsa foodex2)		The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders]
http://purl.obolibrary.org/obo/FOODON_03541412	14120 - nut/seeds paste/emulsion/mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541409	14090 - primary derivatives from nuts and similar seeds (efsa foodex2)		The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste]
http://purl.obolibrary.org/obo/FOODON_03541413	14130 - chestnut puree (castanea vulgaris) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541412	14120 - nut/seeds paste/emulsion/mass (efsa foodex2)		The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree]
http://purl.obolibrary.org/obo/FOODON_03541414	14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541412	14120 - nut/seeds paste/emulsion/mass (efsa foodex2)		The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)]
http://purl.obolibrary.org/obo/FOODON_03541415	14150 - peanut butter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541412	14120 - nut/seeds paste/emulsion/mass (efsa foodex2)		The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter]
http://purl.obolibrary.org/obo/FOODON_03541416	14160 - canned or jarred legumes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541408	14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)		The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes]
http://purl.obolibrary.org/obo/FOODON_03541417	14170 - canned or jarred common beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541416	14160 - canned or jarred legumes (efsa foodex2)		The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans]
http://purl.obolibrary.org/obo/FOODON_03541418	14180 - canned or jarred peas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541416	14160 - canned or jarred legumes (efsa foodex2)		The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas]
http://purl.obolibrary.org/obo/FOODON_03541419	14190 - canned or jarred lentils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541416	14160 - canned or jarred legumes (efsa foodex2)		The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils]
http://purl.obolibrary.org/obo/FOODON_03541420	14200 - canned or jarred chickpea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541416	14160 - canned or jarred legumes (efsa foodex2)		The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea]
http://purl.obolibrary.org/obo/FOODON_03541421	14210 - fruit and fruit products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers the different types of fruit used as food and their derivatives.
http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541421	14210 - fruit and fruit products (efsa foodex2)		The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit]
http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits]
http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-]
http://purl.obolibrary.org/obo/FOODON_03541425	14250 - grapefruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits]
http://purl.obolibrary.org/obo/FOODON_03541426	14260 - natsudaidais (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais]
http://purl.obolibrary.org/obo/FOODON_03541427	14270 - shaddocks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks]
http://purl.obolibrary.org/obo/FOODON_03541428	14280 - pomelos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541427	14270 - shaddocks (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos]
http://purl.obolibrary.org/obo/FOODON_03541429	14290 - sweeties (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties]
http://purl.obolibrary.org/obo/FOODON_03541430	14300 - tangelolos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos]
http://purl.obolibrary.org/obo/FOODON_03541431	14310 - tangelos (except minneolas) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)]
http://purl.obolibrary.org/obo/FOODON_03541432	14320 - ugli fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541431	14310 - tangelos (except minneolas) (efsa foodex2)		Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits]
http://purl.obolibrary.org/obo/FOODON_03541433	14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541424	14240 - grapefruits and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-]
http://purl.obolibrary.org/obo/FOODON_03541435	14350 - oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges]
http://purl.obolibrary.org/obo/FOODON_03541436	14360 - oranges, sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541435	14350 - oranges (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet]
http://purl.obolibrary.org/obo/FOODON_03541437	14370 - blood oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541435	14350 - oranges (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges]
http://purl.obolibrary.org/obo/FOODON_03541438	14380 - cara caras (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541435	14350 - oranges (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras]
http://purl.obolibrary.org/obo/FOODON_03541439	14390 - bergamots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots]
http://purl.obolibrary.org/obo/FOODON_03541440	14400 - bitter oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges]
http://purl.obolibrary.org/obo/FOODON_03541441	14410 - chinottos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos]
http://purl.obolibrary.org/obo/FOODON_03541442	14420 - trifoliate oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges]
http://purl.obolibrary.org/obo/FOODON_03541443	14430 - chironjas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas]
http://purl.obolibrary.org/obo/FOODON_03541444	14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541434	14340 - oranges and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
http://purl.obolibrary.org/obo/FOODON_03541445	14450 - lemons and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-]
http://purl.obolibrary.org/obo/FOODON_03541446	14460 - lemons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541445	14450 - lemons and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons]
http://purl.obolibrary.org/obo/FOODON_03541447	14470 - buddha's hands (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541445	14450 - lemons and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands]
http://purl.obolibrary.org/obo/FOODON_03541448	14480 - citrons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541445	14450 - lemons and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons]
http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-]
http://purl.obolibrary.org/obo/FOODON_03541450	14500 - limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes]
http://purl.obolibrary.org/obo/FOODON_03541451	14510 - indian sweet limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes]
http://purl.obolibrary.org/obo/FOODON_03541452	14520 - kaffir limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes]
http://purl.obolibrary.org/obo/FOODON_03541453	14530 - sweet limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes]
http://purl.obolibrary.org/obo/FOODON_03541454	14540 - tahiti limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541449	14490 - limes and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes]
http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-]
http://purl.obolibrary.org/obo/FOODON_03541456	14560 - mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins]
http://purl.obolibrary.org/obo/FOODON_03541457	14570 - king mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541456	14560 - mandarins (efsa foodex2)		Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins]
http://purl.obolibrary.org/obo/FOODON_03541458	14580 - calamondins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins]
http://purl.obolibrary.org/obo/FOODON_03541459	14590 - clementines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines]
http://purl.obolibrary.org/obo/FOODON_03541460	14600 - cleopatra mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins]
http://purl.obolibrary.org/obo/FOODON_03541461	14610 - minneolas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas]
http://purl.obolibrary.org/obo/FOODON_03541462	14620 - satsumas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas]
http://purl.obolibrary.org/obo/FOODON_03541463	14630 - tangerines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines]
http://purl.obolibrary.org/obo/FOODON_03541464	14640 - tangors (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors]
http://purl.obolibrary.org/obo/FOODON_03541465	14650 - mediterranean mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins]
http://purl.obolibrary.org/obo/FOODON_03541466	14660 - tankan mandarin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin]
http://purl.obolibrary.org/obo/FOODON_03541467	14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541455	14550 - mandarins and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
http://purl.obolibrary.org/obo/FOODON_03541468	14680 - other citrus fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus]
http://purl.obolibrary.org/obo/FOODON_03541469	14690 - australian finger lime (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541468	14680 - other citrus fruits (efsa foodex2)		Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes]
http://purl.obolibrary.org/obo/FOODON_03541470	14700 - other miscellaneous citrus fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541423	14230 - citrus fruits (efsa foodex2)		The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits]
http://purl.obolibrary.org/obo/FOODON_03541472	14720 - apples and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-]
http://purl.obolibrary.org/obo/FOODON_03541473	14730 - apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541472	14720 - apples and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples]
http://purl.obolibrary.org/obo/FOODON_03541474	14740 - crab apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541472	14720 - apples and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples]
http://purl.obolibrary.org/obo/FOODON_03541475	14750 - tejocotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541472	14720 - apples and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes]
http://purl.obolibrary.org/obo/FOODON_03541476	14760 - pears and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-]
http://purl.obolibrary.org/obo/FOODON_03541477	14770 - pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541476	14760 - pears and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears]
http://purl.obolibrary.org/obo/FOODON_03541478	14780 - nashi pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541476	14760 - pears and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears]
http://purl.obolibrary.org/obo/FOODON_03541479	14790 - wild pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541476	14760 - pears and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears]
http://purl.obolibrary.org/obo/FOODON_03541480	14800 - ya pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541476	14760 - pears and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears]
http://purl.obolibrary.org/obo/FOODON_03541481	14810 - quinces and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-]
http://purl.obolibrary.org/obo/FOODON_03541482	14820 - quinces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541481	14810 - quinces and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces]
http://purl.obolibrary.org/obo/FOODON_03541483	14830 - chinese quinces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541481	14810 - quinces and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces]
http://purl.obolibrary.org/obo/FOODON_03541484	14840 - japanese quinces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541481	14810 - quinces and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces]
http://purl.obolibrary.org/obo/FOODON_03541485	14850 - medlars and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-]
http://purl.obolibrary.org/obo/FOODON_03541486	14860 - medlars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541485	14850 - medlars and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars]
http://purl.obolibrary.org/obo/FOODON_03541487	14870 - loquats and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-]
http://purl.obolibrary.org/obo/FOODON_03541488	14880 - loquats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541487	14870 - loquats and similar- (efsa foodex2)		Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats]
http://purl.obolibrary.org/obo/FOODON_03541489	14890 - other pome fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541471	14710 - pome fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome]
http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits]
http://purl.obolibrary.org/obo/FOODON_03541491	14910 - apricots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-]
http://purl.obolibrary.org/obo/FOODON_03541492	14920 - apricots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541491	14910 - apricots and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots]
http://purl.obolibrary.org/obo/FOODON_03541493	14930 - japanese apricots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541491	14910 - apricots and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots]
http://purl.obolibrary.org/obo/FOODON_03541494	14940 - nectacots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541491	14910 - apricots and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots]
http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541496	14960 - cherries (sweet) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)]
http://purl.obolibrary.org/obo/FOODON_03541497	14970 - black cherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries]
http://purl.obolibrary.org/obo/FOODON_03541498	14980 - capulins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins]
http://purl.obolibrary.org/obo/FOODON_03541499	14990 - chokecherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries]
http://purl.obolibrary.org/obo/FOODON_03541500	15000 - cornelian cherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries]
http://purl.obolibrary.org/obo/FOODON_03541501	15010 - nanking cherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries]
http://purl.obolibrary.org/obo/FOODON_03541502	15020 - sour cherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541495	14950 - cherries and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries]
http://purl.obolibrary.org/obo/FOODON_03541503	15030 - sour cherries dark red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541502	15020 - sour cherries (efsa foodex2)		Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red]
http://purl.obolibrary.org/obo/FOODON_03541504	15040 - sour cherries light red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541502	15020 - sour cherries (efsa foodex2)		Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red]
http://purl.obolibrary.org/obo/FOODON_03541505	15050 - peaches and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-]
http://purl.obolibrary.org/obo/FOODON_03541506	15060 - common peaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541505	15050 - peaches and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches]
http://purl.obolibrary.org/obo/FOODON_03541507	15070 - flat peaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541505	15050 - peaches and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches]
http://purl.obolibrary.org/obo/FOODON_03541508	15080 - nectarines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541505	15050 - peaches and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines]
http://purl.obolibrary.org/obo/FOODON_03541509	15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541505	15050 - peaches and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus]
http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-]
http://purl.obolibrary.org/obo/FOODON_03541511	15110 - plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums]
http://purl.obolibrary.org/obo/FOODON_03541512	15120 - american plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums]
http://purl.obolibrary.org/obo/FOODON_03541513	15130 - beach plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums]
http://purl.obolibrary.org/obo/FOODON_03541514	15140 - cherry plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums]
http://purl.obolibrary.org/obo/FOODON_03541515	15150 - chickasaw plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums]
http://purl.obolibrary.org/obo/FOODON_03541516	15160 - chinese jujubes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes]
http://purl.obolibrary.org/obo/FOODON_03541517	15170 - damsons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons]
http://purl.obolibrary.org/obo/FOODON_03541518	15180 - gages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages]
http://purl.obolibrary.org/obo/FOODON_03541519	15190 - japanese plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums]
http://purl.obolibrary.org/obo/FOODON_03541520	15200 - klamath plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums]
http://purl.obolibrary.org/obo/FOODON_03541521	15210 - mirabelles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles]
http://purl.obolibrary.org/obo/FOODON_03541522	15220 - plumcots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots]
http://purl.obolibrary.org/obo/FOODON_03541523	15230 - prunus nadia® (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®]
http://purl.obolibrary.org/obo/FOODON_03541524	15240 - sloes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541510	15100 - plums and similar- (efsa foodex2)		Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes]
http://purl.obolibrary.org/obo/FOODON_03541525	15250 - other stone fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits]
http://purl.obolibrary.org/obo/FOODON_03541526	15260 - other stone fruits (e) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541490	14900 - stone fruits (efsa foodex2)		The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits]
http://purl.obolibrary.org/obo/FOODON_03541528	15280 - grapes and similar fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits]
http://purl.obolibrary.org/obo/FOODON_03541529	15290 - table grapes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541528	15280 - grapes and similar fruits (efsa foodex2)		The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-]
http://purl.obolibrary.org/obo/FOODON_03541530	15300 - table grapes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541529	15290 - table grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes]
http://purl.obolibrary.org/obo/FOODON_03541531	15310 - kiwiberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541529	15290 - table grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries]
http://purl.obolibrary.org/obo/FOODON_03541532	15320 - schisandra berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541529	15290 - table grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries]
http://purl.obolibrary.org/obo/FOODON_03541533	15330 - wine grapes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541528	15280 - grapes and similar fruits (efsa foodex2)		The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-]
http://purl.obolibrary.org/obo/FOODON_03541534	15340 - wine grapes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541533	15330 - wine grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes]
http://purl.obolibrary.org/obo/FOODON_03541535	15350 - amur river grapes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541533	15330 - wine grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes]
http://purl.obolibrary.org/obo/FOODON_03541536	15360 - muscadine grapes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541533	15330 - wine grapes and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes]
http://purl.obolibrary.org/obo/FOODON_03541537	15370 - strawberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541538	15380 - strawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541537	15370 - strawberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries]
http://purl.obolibrary.org/obo/FOODON_03541539	15390 - musky strawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541537	15370 - strawberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries]
http://purl.obolibrary.org/obo/FOODON_03541540	15400 - wild strawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541537	15370 - strawberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries]
http://purl.obolibrary.org/obo/FOODON_03541541	15410 - cane fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits]
http://purl.obolibrary.org/obo/FOODON_03541542	15420 - blackberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541541	15410 - cane fruits (efsa foodex2)		The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541543	15430 - blackberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541542	15420 - blackberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries]
http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541541	15410 - cane fruits (efsa foodex2)		The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541545	15450 - dewberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries]
http://purl.obolibrary.org/obo/FOODON_03541546	15460 - boysenberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries]
http://purl.obolibrary.org/obo/FOODON_03541547	15470 - loganberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries]
http://purl.obolibrary.org/obo/FOODON_03541548	15480 - olallieberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries]
http://purl.obolibrary.org/obo/FOODON_03541549	15490 - salmonberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries]
http://purl.obolibrary.org/obo/FOODON_03541550	15500 - tayberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries]
http://purl.obolibrary.org/obo/FOODON_03541551	15510 - thimbleberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries]
http://purl.obolibrary.org/obo/FOODON_03541552	15520 - youngberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries]
http://purl.obolibrary.org/obo/FOODON_03541553	15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541544	15440 - dewberries and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541541	15410 - cane fruits (efsa foodex2)		The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541555	15550 - raspberries (red and yellow) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)]
http://purl.obolibrary.org/obo/FOODON_03541556	15560 - arctic brambles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles]
http://purl.obolibrary.org/obo/FOODON_03541557	15570 - black raspberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries]
http://purl.obolibrary.org/obo/FOODON_03541558	15580 - korean black raspberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries]
http://purl.obolibrary.org/obo/FOODON_03541559	15590 - korean raspberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries]
http://purl.obolibrary.org/obo/FOODON_03541560	15600 - nectar raspberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries]
http://purl.obolibrary.org/obo/FOODON_03541561	15610 - wineberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541554	15540 - raspberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries]
http://purl.obolibrary.org/obo/FOODON_03541562	15620 - other cane fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541541	15410 - cane fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit]
http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541564	15640 - blueberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries]
http://purl.obolibrary.org/obo/FOODON_03541565	15650 - southern blueberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541564	15640 - blueberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry]
http://purl.obolibrary.org/obo/FOODON_03541566	15660 - rabbiteye blueberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541564	15640 - blueberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry]
http://purl.obolibrary.org/obo/FOODON_03541567	15670 - lowbush blueberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541564	15640 - blueberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry]
http://purl.obolibrary.org/obo/FOODON_03541568	15680 - northern highbush blueberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541564	15640 - blueberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry]
http://purl.obolibrary.org/obo/FOODON_03541569	15690 - aronia berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries]
http://purl.obolibrary.org/obo/FOODON_03541570	15700 - aronia berries (red) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541569	15690 - aronia berries (efsa foodex2)		Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)]
http://purl.obolibrary.org/obo/FOODON_03541571	15710 - aronia berries (black) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541569	15690 - aronia berries (efsa foodex2)		Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)]
http://purl.obolibrary.org/obo/FOODON_03541572	15720 - aronia berries (purple) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541569	15690 - aronia berries (efsa foodex2)		Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)]
http://purl.obolibrary.org/obo/FOODON_03541573	15730 - bearberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries]
http://purl.obolibrary.org/obo/FOODON_03541574	15740 - bilberries (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)]
http://purl.obolibrary.org/obo/FOODON_03541575	15750 - bilberries (european blueberries) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541574	15740 - bilberries (generic) (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)]
http://purl.obolibrary.org/obo/FOODON_03541576	15760 - bog bilberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541574	15740 - bilberries (generic) (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries]
http://purl.obolibrary.org/obo/FOODON_03541577	15770 - european barberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries]
http://purl.obolibrary.org/obo/FOODON_03541578	15780 - golden currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant]
http://purl.obolibrary.org/obo/FOODON_03541579	15790 - haskaps (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps]
http://purl.obolibrary.org/obo/FOODON_03541580	15800 - huckleberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries]
http://purl.obolibrary.org/obo/FOODON_03541581	15810 - jostaberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries]
http://purl.obolibrary.org/obo/FOODON_03541582	15820 - juneberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries]
http://purl.obolibrary.org/obo/FOODON_03541583	15830 - myrtle berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries]
http://purl.obolibrary.org/obo/FOODON_03541584	15840 - native currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant]
http://purl.obolibrary.org/obo/FOODON_03541585	15850 - lingonberries and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar]
http://purl.obolibrary.org/obo/FOODON_03541586	15860 - cowberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541585	15850 - lingonberries and similar (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries]
http://purl.obolibrary.org/obo/FOODON_03541587	15870 - lingonberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541585	15850 - lingonberries and similar (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries]
http://purl.obolibrary.org/obo/FOODON_03541588	15880 - salal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal]
http://purl.obolibrary.org/obo/FOODON_03541589	15890 - sea buckthorns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns]
http://purl.obolibrary.org/obo/FOODON_03541590	15900 - serviceberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries]
http://purl.obolibrary.org/obo/FOODON_03541591	15910 - ugniberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries]
http://purl.obolibrary.org/obo/FOODON_03541592	15920 - worcesterberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries]
http://purl.obolibrary.org/obo/FOODON_03541593	15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541563	15630 - blueberries and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541595	15950 - cranberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries]
http://purl.obolibrary.org/obo/FOODON_03541596	15960 - cloudberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries]
http://purl.obolibrary.org/obo/FOODON_03541597	15970 - crowberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries]
http://purl.obolibrary.org/obo/FOODON_03541598	15980 - purple crowberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541597	15970 - crowberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries]
http://purl.obolibrary.org/obo/FOODON_03541599	15990 - black crowberries (tetraploid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541597	15970 - crowberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)]
http://purl.obolibrary.org/obo/FOODON_03541600	16000 - black crowberries (common) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541597	15970 - crowberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)]
http://purl.obolibrary.org/obo/FOODON_03541601	16010 - red crowberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541597	15970 - crowberries (efsa foodex2)		Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries]
http://purl.obolibrary.org/obo/FOODON_03541602	16020 - muntries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries]
http://purl.obolibrary.org/obo/FOODON_03541603	16030 - partridge berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries]
http://purl.obolibrary.org/obo/FOODON_03541604	16040 - small cranberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541594	15940 - cranberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries]
http://purl.obolibrary.org/obo/FOODON_03541605	16050 - currants and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-]
http://purl.obolibrary.org/obo/FOODON_03541606	16060 - currants (black, red and white) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541605	16050 - currants and similar- (efsa foodex2)		Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)]
http://purl.obolibrary.org/obo/FOODON_03541607	16070 - redcurrants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541606	16060 - currants (black, red and white) (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants]
http://purl.obolibrary.org/obo/FOODON_03541608	16080 - blackcurrants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541606	16060 - currants (black, red and white) (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants]
http://purl.obolibrary.org/obo/FOODON_03541609	16090 - gooseberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541610	16100 - gooseberries (green, red and yellow) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541609	16090 - gooseberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)]
http://purl.obolibrary.org/obo/FOODON_03541611	16110 - rose hips and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-]
http://purl.obolibrary.org/obo/FOODON_03541612	16120 - rose hips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541611	16110 - rose hips and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips]
http://purl.obolibrary.org/obo/FOODON_03541613	16130 - dog rose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541612	16120 - rose hips (efsa foodex2)		Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose]
http://purl.obolibrary.org/obo/FOODON_03541614	16140 - cinnamon rose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541612	16120 - rose hips (efsa foodex2)		Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose]
http://purl.obolibrary.org/obo/FOODON_03541615	16150 - rugosa rose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541612	16120 - rose hips (efsa foodex2)		Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose]
http://purl.obolibrary.org/obo/FOODON_03541616	16160 - mulberries (black and white) and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-]
http://purl.obolibrary.org/obo/FOODON_03541617	16170 - mulberries (black and white) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541616	16160 - mulberries (black and white) and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)]
http://purl.obolibrary.org/obo/FOODON_03541618	16180 - white mulberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541617	16170 - mulberries (black and white) (efsa foodex2)		Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries]
http://purl.obolibrary.org/obo/FOODON_03541619	16190 - black mulberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541617	16170 - mulberries (black and white) (efsa foodex2)		Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries]
http://purl.obolibrary.org/obo/FOODON_03541620	16200 - azaroles and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-]
http://purl.obolibrary.org/obo/FOODON_03541621	16210 - azaroles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541620	16200 - azaroles and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles]
http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-]
http://purl.obolibrary.org/obo/FOODON_03541623	16230 - elderberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries]
http://purl.obolibrary.org/obo/FOODON_03541624	16240 - bayberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries]
http://purl.obolibrary.org/obo/FOODON_03541625	16250 - buffalo berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries]
http://purl.obolibrary.org/obo/FOODON_03541626	16260 - che berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries]
http://purl.obolibrary.org/obo/FOODON_03541627	16270 - dwarf elderberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries]
http://purl.obolibrary.org/obo/FOODON_03541628	16280 - guelder rose berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries]
http://purl.obolibrary.org/obo/FOODON_03541629	16290 - hawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries]
http://purl.obolibrary.org/obo/FOODON_03541630	16300 - midland hawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries]
http://purl.obolibrary.org/obo/FOODON_03541631	16310 - phalsa fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits]
http://purl.obolibrary.org/obo/FOODON_03541632	16320 - riberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries]
http://purl.obolibrary.org/obo/FOODON_03541633	16330 - saskatoons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons]
http://purl.obolibrary.org/obo/FOODON_03541634	16340 - silverberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries]
http://purl.obolibrary.org/obo/FOODON_03541635	16350 - sorb fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541622	16220 - elderberries and similar- (efsa foodex2)		Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits]
http://purl.obolibrary.org/obo/FOODON_03541636	16360 - sorb berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541635	16350 - sorb fruits (efsa foodex2)		Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries]
http://purl.obolibrary.org/obo/FOODON_03541637	16370 - rowan berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541635	16350 - sorb fruits (efsa foodex2)		Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries]
http://purl.obolibrary.org/obo/FOODON_03541638	16380 - other not listed other small fruits and berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541527	15270 - berries and small fruits (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
http://purl.obolibrary.org/obo/FOODON_03541639	16390 - miscellaneous fruits (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)]
http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel]
http://purl.obolibrary.org/obo/FOODON_03541641	16410 - dates and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-]
http://purl.obolibrary.org/obo/FOODON_03541642	16420 - dates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541641	16410 - dates and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates]
http://purl.obolibrary.org/obo/FOODON_03541643	16430 - açaí berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541641	16410 - dates and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries]
http://purl.obolibrary.org/obo/FOODON_03541644	16440 - awara palm fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541641	16410 - dates and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits]
http://purl.obolibrary.org/obo/FOODON_03541645	16450 - doum palm fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541641	16410 - dates and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits]
http://purl.obolibrary.org/obo/FOODON_03541646	16460 - figs and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-]
http://purl.obolibrary.org/obo/FOODON_03541647	16470 - figs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541646	16460 - figs and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs]
http://purl.obolibrary.org/obo/FOODON_03541648	16480 - table olives and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-]
http://purl.obolibrary.org/obo/FOODON_03541649	16490 - table olives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541648	16480 - table olives and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
http://purl.obolibrary.org/obo/FOODON_03541650	16500 - chinese olives, black, white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541648	16480 - table olives and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white]
http://purl.obolibrary.org/obo/FOODON_03541651	16510 - chinese black olives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541650	16500 - chinese olives, black, white (efsa foodex2)		Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives]
http://purl.obolibrary.org/obo/FOODON_03541652	16520 - chinese white olives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541650	16500 - chinese olives, black, white (efsa foodex2)		Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives]
http://purl.obolibrary.org/obo/FOODON_03541653	16530 - desert dates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541648	16480 - table olives and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates]
http://purl.obolibrary.org/obo/FOODON_03541654	16540 - kumquats and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-]
http://purl.obolibrary.org/obo/FOODON_03541655	16550 - kumquats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541654	16540 - kumquats and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats]
http://purl.obolibrary.org/obo/FOODON_03541656	16560 - marumi kumquats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541655	16550 - kumquats (efsa foodex2)		Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats]
http://purl.obolibrary.org/obo/FOODON_03541657	16570 - nagami kumquats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541655	16550 - kumquats (efsa foodex2)		Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats]
http://purl.obolibrary.org/obo/FOODON_03541658	16580 - limequats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541654	16540 - kumquats and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats]
http://purl.obolibrary.org/obo/FOODON_03541659	16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541654	16540 - kumquats and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat]
http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-]
http://purl.obolibrary.org/obo/FOODON_03541661	16610 - carambolas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas]
http://purl.obolibrary.org/obo/FOODON_03541662	16620 - ambarellas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas]
http://purl.obolibrary.org/obo/FOODON_03541663	16630 - aonlas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas]
http://purl.obolibrary.org/obo/FOODON_03541664	16640 - babacos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos]
http://purl.obolibrary.org/obo/FOODON_03541665	16650 - bilimbis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis]
http://purl.obolibrary.org/obo/FOODON_03541666	16660 - cashew apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples]
http://purl.obolibrary.org/obo/FOODON_03541667	16670 - indian jujubes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes]
http://purl.obolibrary.org/obo/FOODON_03541668	16680 - jaboticabas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas]
http://purl.obolibrary.org/obo/FOODON_03541669	16690 - malay pommarosas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas]
http://purl.obolibrary.org/obo/FOODON_03541670	16700 - malayan mombins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins]
http://purl.obolibrary.org/obo/FOODON_03541671	16710 - maprangs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs]
http://purl.obolibrary.org/obo/FOODON_03541672	16720 - natal plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums]
http://purl.obolibrary.org/obo/FOODON_03541673	16730 - nonis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis]
http://purl.obolibrary.org/obo/FOODON_03541674	16740 - pommarosas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas]
http://purl.obolibrary.org/obo/FOODON_03541675	16750 - purple mombins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins]
http://purl.obolibrary.org/obo/FOODON_03541676	16760 - santols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols]
http://purl.obolibrary.org/obo/FOODON_03541677	16770 - dracontomelon duperreanum fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541660	16600 - carambolas and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum]
http://purl.obolibrary.org/obo/FOODON_03541678	16780 - kaki and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-]
http://purl.obolibrary.org/obo/FOODON_03541679	16790 - kaki (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541678	16780 - kaki and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki]
http://purl.obolibrary.org/obo/FOODON_03541680	16800 - chinese persimmons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541678	16780 - kaki and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons]
http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-]
http://purl.obolibrary.org/obo/FOODON_03541682	16820 - jambuls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls]
http://purl.obolibrary.org/obo/FOODON_03541683	16830 - acerolas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas]
http://purl.obolibrary.org/obo/FOODON_03541684	16840 - arbutus berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries]
http://purl.obolibrary.org/obo/FOODON_03541685	16850 - camu camus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus]
http://purl.obolibrary.org/obo/FOODON_03541686	16860 - carandas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas]
http://purl.obolibrary.org/obo/FOODON_03541687	16870 - coco plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums]
http://purl.obolibrary.org/obo/FOODON_03541688	16880 - grumichamas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas]
http://purl.obolibrary.org/obo/FOODON_03541689	16890 - hog plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums]
http://purl.obolibrary.org/obo/FOODON_03541690	16900 - java apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples]
http://purl.obolibrary.org/obo/FOODON_03541691	16910 - otaheite gooseberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries]
http://purl.obolibrary.org/obo/FOODON_03541692	16920 - sea grapes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes]
http://purl.obolibrary.org/obo/FOODON_03541693	16930 - surinam cherries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries]
http://purl.obolibrary.org/obo/FOODON_03541694	16940 - water apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples]
http://purl.obolibrary.org/obo/FOODON_03541695	16950 - water berries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries]
http://purl.obolibrary.org/obo/FOODON_03541696	16960 - water pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541681	16810 - jambuls and similar- (efsa foodex2)		Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears]
http://purl.obolibrary.org/obo/FOODON_03541697	16970 - other miscellaneous fruits with edible peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541640	16400 - miscellaneous fruits with edible peel (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
http://purl.obolibrary.org/obo/FOODON_03541698	16980 - davidsons plum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541697	16970 - other miscellaneous fruits with edible peel (efsa foodex2)		Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch]
http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small]
http://purl.obolibrary.org/obo/FOODON_03541700	17000 - kiwi fruits and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-]
http://purl.obolibrary.org/obo/FOODON_03541701	17010 - kiwi fruits (green, red, yellow) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541700	17000 - kiwi fruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)]
http://purl.obolibrary.org/obo/FOODON_03541702	17020 - fuzzy kiwifruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541701	17010 - kiwi fruits (green, red, yellow) (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit]
http://purl.obolibrary.org/obo/FOODON_03541703	17030 - golden kiwifruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541701	17010 - kiwi fruits (green, red, yellow) (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit]
http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-]
http://purl.obolibrary.org/obo/FOODON_03541705	17050 - litchis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis]
http://purl.obolibrary.org/obo/FOODON_03541706	17060 - longans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans]
http://purl.obolibrary.org/obo/FOODON_03541707	17070 - marulas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas]
http://purl.obolibrary.org/obo/FOODON_03541708	17080 - salaks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks]
http://purl.obolibrary.org/obo/FOODON_03541709	17090 - spanish limes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541704	17040 - litchis and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes]
http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-]
http://purl.obolibrary.org/obo/FOODON_03541711	17110 - passionfruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits]
http://purl.obolibrary.org/obo/FOODON_03541712	17120 - banana passionfruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits]
http://purl.obolibrary.org/obo/FOODON_03541713	17130 - giant granadillas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas]
http://purl.obolibrary.org/obo/FOODON_03541714	17140 - granadillas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas]
http://purl.obolibrary.org/obo/FOODON_03541715	17150 - monstera fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits]
http://purl.obolibrary.org/obo/FOODON_03541716	17160 - wingedstem passionflower fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541710	17100 - passionfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits]
http://purl.obolibrary.org/obo/FOODON_03541717	17170 - prickly pears and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-]
http://purl.obolibrary.org/obo/FOODON_03541718	17180 - prickly pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541717	17170 - prickly pears and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears]
http://purl.obolibrary.org/obo/FOODON_03541719	17190 - pitayas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541717	17170 - prickly pears and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas]
http://purl.obolibrary.org/obo/FOODON_03541720	17200 - red pitayas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541717	17170 - prickly pears and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas]
http://purl.obolibrary.org/obo/FOODON_03541721	17210 - saguaro fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541717	17170 - prickly pears and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits]
http://purl.obolibrary.org/obo/FOODON_03541722	17220 - star apples and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-]
http://purl.obolibrary.org/obo/FOODON_03541723	17230 - star apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541722	17220 - star apples and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples]
http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-]
http://purl.obolibrary.org/obo/FOODON_03541725	17250 - american persimmons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons]
http://purl.obolibrary.org/obo/FOODON_03541726	17260 - black sapotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes]
http://purl.obolibrary.org/obo/FOODON_03541727	17270 - green sapotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes]
http://purl.obolibrary.org/obo/FOODON_03541728	17280 - white sapotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes]
http://purl.obolibrary.org/obo/FOODON_03541729	17290 - yellow sapotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541724	17240 - american persimmons and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes]
http://purl.obolibrary.org/obo/FOODON_03541730	17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541699	16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541422	14220 - fruit used as fruit (efsa foodex2)		The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large]
http://purl.obolibrary.org/obo/FOODON_03541732	17320 - avocados and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-]
http://purl.obolibrary.org/obo/FOODON_03541733	17330 - avocados (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541732	17320 - avocados and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados]
http://purl.obolibrary.org/obo/FOODON_03541734	17340 - avocados for oil production (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541732	17320 - avocados and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production]
http://purl.obolibrary.org/obo/FOODON_03541735	17350 - bananas and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-]
http://purl.obolibrary.org/obo/FOODON_03541736	17360 - common banana (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541735	17350 - bananas and similar- (efsa foodex2)		The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana]
http://purl.obolibrary.org/obo/FOODON_03541737	17370 - common banana - acuminata cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541736	17360 - common banana (efsa foodex2)		Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars]
http://purl.obolibrary.org/obo/FOODON_03541738	17380 - cavendishes - balbisiana cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541736	17360 - common banana (efsa foodex2)		Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars]
http://purl.obolibrary.org/obo/FOODON_03541739	17390 - common banana - paradisiaca cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541736	17360 - common banana (efsa foodex2)		Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars]
http://purl.obolibrary.org/obo/FOODON_03541740	17400 - dwarf bananas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541735	17350 - bananas and similar- (efsa foodex2)		Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas]
http://purl.obolibrary.org/obo/FOODON_03541741	17410 - plantains (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541735	17350 - bananas and similar- (efsa foodex2)		The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains]
http://purl.obolibrary.org/obo/FOODON_03541742	17420 - plantains - acuminata cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541741	17410 - plantains (efsa foodex2)		Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars]
http://purl.obolibrary.org/obo/FOODON_03541743	17430 - plantains - balbisiana cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541741	17410 - plantains (efsa foodex2)		Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars]
http://purl.obolibrary.org/obo/FOODON_03541744	17440 - plantains - paradisiaca cultivars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541741	17410 - plantains (efsa foodex2)		Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars]
http://purl.obolibrary.org/obo/FOODON_03541745	17450 - mangoes and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-]
http://purl.obolibrary.org/obo/FOODON_03541746	17460 - mangoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541745	17450 - mangoes and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes]
http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-]
http://purl.obolibrary.org/obo/FOODON_03541748	17480 - papayas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas]
http://purl.obolibrary.org/obo/FOODON_03541749	17490 - akee apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples]
http://purl.obolibrary.org/obo/FOODON_03541750	17500 - feijoas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas]
http://purl.obolibrary.org/obo/FOODON_03541751	17510 - langsats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats]
http://purl.obolibrary.org/obo/FOODON_03541752	17520 - mangosteens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens]
http://purl.obolibrary.org/obo/FOODON_03541753	17530 - naranjillas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas]
http://purl.obolibrary.org/obo/FOODON_03541754	17540 - paw paws (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws]
http://purl.obolibrary.org/obo/FOODON_03541755	17550 - tamarillos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541747	17470 - papayas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos]
http://purl.obolibrary.org/obo/FOODON_03541756	17560 - granate apples and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-]
http://purl.obolibrary.org/obo/FOODON_03541757	17570 - granate apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541756	17560 - granate apples and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples]
http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-]
http://purl.obolibrary.org/obo/FOODON_03541759	17590 - cherimoyas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas]
http://purl.obolibrary.org/obo/FOODON_03541760	17600 - elephant apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples]
http://purl.obolibrary.org/obo/FOODON_03541761	17610 - ilamas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas]
http://purl.obolibrary.org/obo/FOODON_03541762	17620 - mammey sapotes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes]
http://purl.obolibrary.org/obo/FOODON_03541763	17630 - marmaladedos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos]
http://purl.obolibrary.org/obo/FOODON_03541764	17640 - pulasans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans]
http://purl.obolibrary.org/obo/FOODON_03541765	17650 - rambutans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans]
http://purl.obolibrary.org/obo/FOODON_03541766	17660 - sapodillas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas]
http://purl.obolibrary.org/obo/FOODON_03541767	17670 - sweetsops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops]
http://purl.obolibrary.org/obo/FOODON_03541768	17680 - wild sweetsops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541758	17580 - cherimoyas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops]
http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-]
http://purl.obolibrary.org/obo/FOODON_03541770	17700 - guavas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas]
http://purl.obolibrary.org/obo/FOODON_03541771	17710 - brazilian guavas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas]
http://purl.obolibrary.org/obo/FOODON_03541772	17720 - cattley guavas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas]
http://purl.obolibrary.org/obo/FOODON_03541773	17730 - costarican guavas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas]
http://purl.obolibrary.org/obo/FOODON_03541774	17740 - guayabillos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos]
http://purl.obolibrary.org/obo/FOODON_03541775	17750 - parà guavas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541769	17690 - guavas and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas]
http://purl.obolibrary.org/obo/FOODON_03541776	17760 - pineapples and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-]
http://purl.obolibrary.org/obo/FOODON_03541777	17770 - pineapples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541776	17760 - pineapples and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples]
http://purl.obolibrary.org/obo/FOODON_03541778	17780 - breadfruits and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-]
http://purl.obolibrary.org/obo/FOODON_03541779	17790 - breadfruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541778	17780 - breadfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits]
http://purl.obolibrary.org/obo/FOODON_03541780	17800 - jackfruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541778	17780 - breadfruits and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits]
http://purl.obolibrary.org/obo/FOODON_03541781	17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541778	17780 - breadfruits and similar- (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus]
http://purl.obolibrary.org/obo/FOODON_03541782	17820 - durians and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-]
http://purl.obolibrary.org/obo/FOODON_03541783	17830 - durians (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541782	17820 - durians and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians]
http://purl.obolibrary.org/obo/FOODON_03541784	17840 - soursops and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-]
http://purl.obolibrary.org/obo/FOODON_03541785	17850 - soursops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541784	17840 - soursops and similar- (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops]
http://purl.obolibrary.org/obo/FOODON_03541786	17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541731	17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
http://purl.obolibrary.org/obo/FOODON_03541787	17870 - mammey apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541786	17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple]
http://purl.obolibrary.org/obo/FOODON_03541788	17880 - baobab fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541786	17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)		Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits]
http://purl.obolibrary.org/obo/FOODON_03541789	17890 - arenga westerhoutii fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541786	17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)		Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits]
http://purl.obolibrary.org/obo/FOODON_03541790	17900 - processed fruit products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541421	14210 - fruit and fruit products (efsa foodex2)		The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541790	17900 - processed fruit products (efsa foodex2)		The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit]
http://purl.obolibrary.org/obo/FOODON_03541792	17920 - mixed dried fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits]
http://purl.obolibrary.org/obo/FOODON_03541793	17930 - fruit chips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips]
http://purl.obolibrary.org/obo/FOODON_03541794	17940 - chocolate coated dried fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit]
http://purl.obolibrary.org/obo/FOODON_03541795	17950 - dried prunes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes]
http://purl.obolibrary.org/obo/FOODON_03541796	17960 - dried apples (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples]
http://purl.obolibrary.org/obo/FOODON_03541797	17970 - dried apricots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots]
http://purl.obolibrary.org/obo/FOODON_03541798	17980 - dried vine fruits (raisins etc.) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)]
http://purl.obolibrary.org/obo/FOODON_03541799	17990 - dried dates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates]
http://purl.obolibrary.org/obo/FOODON_03541800	18000 - dried figs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs]
http://purl.obolibrary.org/obo/FOODON_03541801	18010 - dried pears (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears]
http://purl.obolibrary.org/obo/FOODON_03541802	18020 - dried bananas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas]
http://purl.obolibrary.org/obo/FOODON_03541803	18030 - dried mangoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541791	17910 - dried fruit (efsa foodex2)		The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes]
http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541790	17900 - processed fruit products (efsa foodex2)		The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads]
http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable]
http://purl.obolibrary.org/obo/FOODON_03541806	18060 - jam, strawberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries]
http://purl.obolibrary.org/obo/FOODON_03541807	18070 - jam, raspberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries]
http://purl.obolibrary.org/obo/FOODON_03541808	18080 - jam, blackberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries]
http://purl.obolibrary.org/obo/FOODON_03541809	18090 - jam, currants (red) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)]
http://purl.obolibrary.org/obo/FOODON_03541810	18100 - jam, currants (black) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)]
http://purl.obolibrary.org/obo/FOODON_03541811	18110 - jam, lingonberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry]
http://purl.obolibrary.org/obo/FOODON_03541812	18120 - jam, gooseberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries]
http://purl.obolibrary.org/obo/FOODON_03541813	18130 - jam, cranberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries]
http://purl.obolibrary.org/obo/FOODON_03541814	18140 - jam, blueberries (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries]
http://purl.obolibrary.org/obo/FOODON_03541815	18150 - jam, rose hips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips]
http://purl.obolibrary.org/obo/FOODON_03541816	18160 - jam, apricots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots]
http://purl.obolibrary.org/obo/FOODON_03541817	18170 - jam, plums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums]
http://purl.obolibrary.org/obo/FOODON_03541818	18180 - jam, peaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches]
http://purl.obolibrary.org/obo/FOODON_03541819	18190 - jam, sweet cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry]
http://purl.obolibrary.org/obo/FOODON_03541820	18200 - jam, sour cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry]
http://purl.obolibrary.org/obo/FOODON_03541821	18210 - jam, oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges]
http://purl.obolibrary.org/obo/FOODON_03541822	18220 - jam, mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins]
http://purl.obolibrary.org/obo/FOODON_03541823	18230 - jam, mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541805	18050 - jam of fruit / vegetables (efsa foodex2)		The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit]
http://purl.obolibrary.org/obo/FOODON_03541824	18240 - marmalade (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade]
http://purl.obolibrary.org/obo/FOODON_03541825	18250 - marmalade, oranges (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541824	18240 - marmalade (efsa foodex2)		The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade]
http://purl.obolibrary.org/obo/FOODON_03541826	18260 - marmalade, mandarins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541824	18240 - marmalade (efsa foodex2)		The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins]
http://purl.obolibrary.org/obo/FOODON_03541827	18270 - marmalade, mixed citrus fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541824	18240 - marmalade (efsa foodex2)		The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit]
http://purl.obolibrary.org/obo/FOODON_03541828	18280 - fruit jelly (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly]
http://purl.obolibrary.org/obo/FOODON_03541829	18290 - fruit preparations for fillings and/or flavouring (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring]
http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables]
http://purl.obolibrary.org/obo/FOODON_03541831	18310 - fruit compote, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote]
http://purl.obolibrary.org/obo/FOODON_03541832	18320 - fruit compote, apricot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot]
http://purl.obolibrary.org/obo/FOODON_03541833	18330 - fruit compote, cranberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry]
http://purl.obolibrary.org/obo/FOODON_03541834	18340 - fruit compote, mandarin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin]
http://purl.obolibrary.org/obo/FOODON_03541835	18350 - fruit compote, peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach]
http://purl.obolibrary.org/obo/FOODON_03541836	18360 - fruit compote, pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear]
http://purl.obolibrary.org/obo/FOODON_03541837	18370 - fruit compote, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple]
http://purl.obolibrary.org/obo/FOODON_03541838	18380 - fruit compote, plum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum]
http://purl.obolibrary.org/obo/FOODON_03541839	18390 - fruit compote, sweet cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry]
http://purl.obolibrary.org/obo/FOODON_03541840	18400 - fruit compote, sour cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry]
http://purl.obolibrary.org/obo/FOODON_03541841	18410 - fruit compote, table grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote]
http://purl.obolibrary.org/obo/FOODON_03541842	18420 - fruit compote, mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541830	18300 - compote of fruit / vegetables (efsa foodex2)		The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit]
http://purl.obolibrary.org/obo/FOODON_03541843	18430 - other fruit spreads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541804	18040 - fruit / vegetable spreads and similar (efsa foodex2)		The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541790	17900 - processed fruit products (efsa foodex2)		The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541845	18450 - citrus fruit peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel]
http://purl.obolibrary.org/obo/FOODON_03541846	18460 - fruit or fruit-vegetable puree (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree]
http://purl.obolibrary.org/obo/FOODON_03541847	18470 - fruit dessert thickened (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel]
http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits]
http://purl.obolibrary.org/obo/FOODON_03541849	18490 - candied fruit, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit]
http://purl.obolibrary.org/obo/FOODON_03541850	18500 - candied fruit, bananas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas]
http://purl.obolibrary.org/obo/FOODON_03541851	18510 - candied fruit, cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry]
http://purl.obolibrary.org/obo/FOODON_03541852	18520 - candied fruit, grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape]
http://purl.obolibrary.org/obo/FOODON_03541853	18530 - candied fruit, orange peel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel]
http://purl.obolibrary.org/obo/FOODON_03541854	18540 - candied fruit, pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear]
http://purl.obolibrary.org/obo/FOODON_03541855	18550 - candied fruit, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple]
http://purl.obolibrary.org/obo/FOODON_03541856	18560 - candied fruit, mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541848	18480 - candied fruits (efsa foodex2)		The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit]
http://purl.obolibrary.org/obo/FOODON_03541857	18570 - fermented fruit products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food]
http://purl.obolibrary.org/obo/FOODON_03541858	18580 - olives, processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541857	18570 - fermented fruit products (efsa foodex2)		The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food]
http://purl.obolibrary.org/obo/FOODON_03541859	18590 - table olives ready for consumption (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541858	18580 - olives, processed (efsa foodex2)		The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
http://purl.obolibrary.org/obo/FOODON_03541860	18600 - fruit in vinegar or brine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine]
http://purl.obolibrary.org/obo/FOODON_03541861	18610 - fruit in alcohol or spirits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits]
http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541844	18440 - other processed fruit products (excluding beverages) (efsa foodex2)		The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit]
http://purl.obolibrary.org/obo/FOODON_03541863	18630 - canned or jarred mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit]
http://purl.obolibrary.org/obo/FOODON_03541864	18640 - canned fruit cocktail (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541863	18630 - canned or jarred mixed fruit (efsa foodex2)		The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail]
http://purl.obolibrary.org/obo/FOODON_03541865	18650 - canned or jarred mandarin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin]
http://purl.obolibrary.org/obo/FOODON_03541866	18660 - canned or jarred apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple]
http://purl.obolibrary.org/obo/FOODON_03541867	18670 - canned or jarred pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear]
http://purl.obolibrary.org/obo/FOODON_03541868	18680 - canned or jarred apricot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot]
http://purl.obolibrary.org/obo/FOODON_03541869	18690 - canned or jarred plum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum]
http://purl.obolibrary.org/obo/FOODON_03541870	18700 - canned or jarred sweet cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry]
http://purl.obolibrary.org/obo/FOODON_03541871	18710 - canned or jarred sour cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry]
http://purl.obolibrary.org/obo/FOODON_03541872	18720 - canned or jarred peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach]
http://purl.obolibrary.org/obo/FOODON_03541873	18730 - canned or jarred table grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape]
http://purl.obolibrary.org/obo/FOODON_03541874	18740 - canned or jarred cranberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry]
http://purl.obolibrary.org/obo/FOODON_03541875	18750 - canned or jarred pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541862	18620 - canned or jarred fruit (efsa foodex2)		The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple]
http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541878	18780 - bovine carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini]
http://purl.obolibrary.org/obo/FOODON_03541879	18790 - pig carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig]
http://purl.obolibrary.org/obo/FOODON_03541880	18800 - asses-mules-hinnies carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)]
http://purl.obolibrary.org/obo/FOODON_03541881	18810 - sheep carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep]
http://purl.obolibrary.org/obo/FOODON_03541882	18820 - goat carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat]
http://purl.obolibrary.org/obo/FOODON_03541883	18830 - horse carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse]
http://purl.obolibrary.org/obo/FOODON_03541884	18840 - rabbit carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit]
http://purl.obolibrary.org/obo/FOODON_03541885	18850 - deer carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer]
http://purl.obolibrary.org/obo/FOODON_03541886	18860 - wild boar carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar]
http://purl.obolibrary.org/obo/FOODON_03541887	18870 - chicken carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken]
http://purl.obolibrary.org/obo/FOODON_03541888	18880 - duck carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck]
http://purl.obolibrary.org/obo/FOODON_03541889	18890 - goose carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose]
http://purl.obolibrary.org/obo/FOODON_03541890	18900 - turkey carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey]
http://purl.obolibrary.org/obo/FOODON_03541891	18910 - ratites carcase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541877	18770 - animal carcase (efsa foodex2)		The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite]
http://purl.obolibrary.org/obo/FOODON_03541892	18920 - animal mechanically separated meat (msm) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]
http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541892	18920 - animal mechanically separated meat (msm) (efsa foodex2)		The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541894	18940 - bovine msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541895	18950 - pig msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541896	18960 - sheep msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541897	18970 - goat msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541898	18980 - horse msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541899	18990 - asses-mules-hinnies msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541900	19000 - rabbit msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541901	19010 - deer msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541902	19020 - wild boar msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541893	18930 - mammals msm (efsa foodex2)		The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541892	18920 - animal mechanically separated meat (msm) (efsa foodex2)		The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541904	19040 - chicken msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)		The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541905	19050 - duck msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)		The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541906	19060 - goose msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)		The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541907	19070 - turkey msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)		The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541908	19080 - ratites msm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541903	19030 - generic poultry msm (efsa foodex2)		The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
http://purl.obolibrary.org/obo/FOODON_03541909	19090 - mammals and birds meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat]
http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541909	19090 - mammals and birds meat (efsa foodex2)		The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541911	19110 - bovine and pig fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541912	19120 - bovine and pig, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541911	19110 - bovine and pig fresh meat (efsa foodex2)		The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541913	19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541914	19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541916	19160 - cow, ox or bull fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541917	19170 - calf fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541918	19180 - buffalo fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541919	19190 - buffalo, water fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541918	19180 - buffalo fresh meat (efsa foodex2)		The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541920	19200 - buffalo, african fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541921	19210 - buffalo, cape fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541920	19200 - buffalo, african fresh meat (efsa foodex2)		The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541922	19220 - buffalo, american fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541923	19230 - yak fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541924	19240 - zebu fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541925	19250 - bovine, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541915	19150 - bovine fresh meat (efsa foodex2)		The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541926	19260 - pig fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541927	19270 - pig minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541926	19260 - pig fresh meat (efsa foodex2)		The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541928	19280 - sheep fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541929	19290 - sheep (adult) fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541928	19280 - sheep fresh meat (efsa foodex2)		The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541930	19300 - lamb fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541928	19280 - sheep fresh meat (efsa foodex2)		The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541931	19310 - sheep, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541928	19280 - sheep fresh meat (efsa foodex2)		The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541932	19320 - goat fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541933	19330 - goat, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541932	19320 - goat fresh meat (efsa foodex2)		The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541934	19340 - equine fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541935	19350 - horse fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541934	19340 - equine fresh meat (efsa foodex2)		The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541936	19360 - horse, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541935	19350 - horse fresh meat (efsa foodex2)		The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541937	19370 - asses-mules-hinnies fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541934	19340 - equine fresh meat (efsa foodex2)		The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541938	19380 - asses-mules-hinnies, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541937	19370 - asses-mules-hinnies fresh meat (efsa foodex2)		The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541939	19390 - rabbit fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541940	19400 - rabbit, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541939	19390 - rabbit fresh meat (efsa foodex2)		The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541941	19410 - camel fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat]
http://purl.obolibrary.org/obo/FOODON_03541942	19420 - camel, bactrian fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541941	19410 - camel fresh meat (efsa foodex2)		The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541943	19430 - dromedary fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541941	19410 - camel fresh meat (efsa foodex2)		The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541944	19440 - kangaroo fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat]
http://purl.obolibrary.org/obo/FOODON_03541945	19450 - llama or lama fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat]
http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat]
http://purl.obolibrary.org/obo/FOODON_03541947	19470 - deer, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541948	19480 - deer, fallow fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541949	19490 - deer, red fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541950	19500 - wapiti elk meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541951	19510 - european moose meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541952	19520 - reindeer meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541953	19530 - roe deer meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541946	19460 - deer fresh meat (efsa foodex2)		The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541954	19540 - wild boar fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat]
http://purl.obolibrary.org/obo/FOODON_03541955	19550 - wild boar, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541954	19540 - wild boar fresh meat (efsa foodex2)		The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541956	19560 - hare fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat]
http://purl.obolibrary.org/obo/FOODON_03541957	19570 - moufflon fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption]
http://purl.obolibrary.org/obo/FOODON_03541958	19580 - chamois fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541959	19590 - dog meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541960	19600 - rat meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541961	19610 - marine mammals meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541910	19100 - mammals meat (efsa foodex2)		The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541909	19090 - mammals and birds meat (efsa foodex2)		The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat]
http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541964	19640 - undefined mixed poultry fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541965	19650 - chicken fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541966	19660 - chicken, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541965	19650 - chicken fresh meat (efsa foodex2)		The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541967	19670 - turkey fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541968	19680 - turkey, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541967	19670 - turkey fresh meat (efsa foodex2)		The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541969	19690 - duck fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541970	19700 - duck, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541969	19690 - duck fresh meat (efsa foodex2)		The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541971	19710 - goose fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541972	19720 - goose, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541971	19710 - goose fresh meat (efsa foodex2)		The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541973	19730 - ratites fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu]
http://purl.obolibrary.org/obo/FOODON_03541974	19740 - ratites, minced meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541973	19730 - ratites fresh meat (efsa foodex2)		The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
http://purl.obolibrary.org/obo/FOODON_03541975	19750 - guinea-fowl fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541976	19760 - partridge fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541977	19770 - pheasant fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541978	19780 - pigeon fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541979	19790 - quail fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541963	19630 - poultry fresh meat (muscle meat) (efsa foodex2)		The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541980	19800 - wild goose fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541981	19810 - mallard fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food]
http://purl.obolibrary.org/obo/FOODON_03541982	19820 - snipe fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food]
http://purl.obolibrary.org/obo/FOODON_03541983	19830 - grouse fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat]
http://purl.obolibrary.org/obo/FOODON_03541984	19840 - ptarmigan fresh meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541962	19620 - birds meat (efsa foodex2)		The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat]
http://purl.obolibrary.org/obo/FOODON_03541985	19850 - animal fresh fat tissues (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]
http://purl.obolibrary.org/obo/FOODON_03541986	19860 - mixed fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541985	19850 - animal fresh fat tissues (efsa foodex2)		The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541985	19850 - animal fresh fat tissues (efsa foodex2)		The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals.
http://purl.obolibrary.org/obo/FOODON_03541988	19880 - bovine and pig, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541989	19890 - bovine fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
http://purl.obolibrary.org/obo/FOODON_03541990	19900 - cattle fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541989	19890 - bovine fat tissue (efsa foodex2)		The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541991	19910 - buffalo fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541989	19890 - bovine fat tissue (efsa foodex2)		The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541992	19920 - pig fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback]
http://purl.obolibrary.org/obo/FOODON_03541993	19930 - sheep fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
http://purl.obolibrary.org/obo/FOODON_03541994	19940 - goat fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541995	19950 - equine fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541996	19960 - horse, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541995	19950 - equine fat tissue (efsa foodex2)		The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541997	19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541995	19950 - equine fat tissue (efsa foodex2)		The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541998	19980 - rabbit, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03541999	19990 - camel fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542000	20000 - deer, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542001	20010 - wild boar, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542002	20020 - hare fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541987	19870 - mammals fat tissue (efsa foodex2)		The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542003	20030 - birds fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541985	19850 - animal fresh fat tissues (efsa foodex2)		The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not.
http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542003	20030 - birds fat tissue (efsa foodex2)		The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542005	20050 - chicken, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)		The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542006	20060 - turkey, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)		The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542007	20070 - duck, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)		The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542008	20080 - goose, fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)		The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542009	20090 - ratites fresh fat tissue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542004	20040 - poultry fat tissue (efsa foodex2)		The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542010	20100 - animal liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal]
http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542010	20100 - animal liver (efsa foodex2)		The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542012	20120 - bovine liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542013	20130 - beef liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542012	20120 - bovine liver (efsa foodex2)		The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542014	20140 - veal liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542012	20120 - bovine liver (efsa foodex2)		The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542015	20150 - pig liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542016	20160 - sheep liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542017	20170 - goat liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542018	20180 - equine liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542019	20190 - horse liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542018	20180 - equine liver (efsa foodex2)		The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542020	20200 - asses-mules-hinnies liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542018	20180 - equine liver (efsa foodex2)		The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542021	20210 - rabbit liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542022	20220 - deer liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542023	20230 - wild boar liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542011	20110 - mammals liver (efsa foodex2)		The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542010	20100 - animal liver (efsa foodex2)		The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542025	20250 - chicken liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)		The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542026	20260 - turkey liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)		The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542027	20270 - duck liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)		The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542028	20280 - goose liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)		The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542029	20290 - foie gras (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542028	20280 - goose liver (efsa foodex2)		The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542030	20300 - ratites liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542024	20240 - poultry liver (efsa foodex2)		The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
http://purl.obolibrary.org/obo/FOODON_03542031	20310 - animal kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal]
http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542031	20310 - animal kidney (efsa foodex2)		The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542033	20330 - bovine kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542034	20340 - beef kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542033	20330 - bovine kidney (efsa foodex2)		The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542035	20350 - veal kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542033	20330 - bovine kidney (efsa foodex2)		The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542036	20360 - pig kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542037	20370 - sheep kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542038	20380 - goat kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542039	20390 - equine kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542040	20400 - horse kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542039	20390 - equine kidney (efsa foodex2)		The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542041	20410 - asses-mules-hinnies kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542039	20390 - equine kidney (efsa foodex2)		The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542042	20420 - rabbit kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542043	20430 - deer kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542044	20440 - wild boar kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542032	20320 - mammals kidney (efsa foodex2)		The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542031	20310 - animal kidney (efsa foodex2)		The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542046	20460 - chicken kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)		The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542047	20470 - turkey kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)		The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542048	20480 - duck kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)		The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542049	20490 - goose kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)		The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542050	20500 - ratites kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542045	20450 - poultry kidney (efsa foodex2)		The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
http://purl.obolibrary.org/obo/FOODON_03542051	20510 - animal blood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food]
http://purl.obolibrary.org/obo/FOODON_03542052	20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)]
http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542052	20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542054	20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542055	20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542054	20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542056	20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542057	20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542058	20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542059	20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542060	20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542059	20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542061	20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542059	20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542062	20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542063	20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542064	20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542065	20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542053	20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542052	20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542067	20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542068	20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542069	20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542070	20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542071	20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542066	20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)		The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542072	20720 - animal other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542072	20720 - animal other slaughtering products (efsa foodex2)		The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542075	20750 - bovine tongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue]
http://purl.obolibrary.org/obo/FOODON_03542076	20760 - bovine heart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542077	20770 - bovine stomach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe]
http://purl.obolibrary.org/obo/FOODON_03542078	20780 - bovine marrowbone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)]
http://purl.obolibrary.org/obo/FOODON_03542079	20790 - bovine tail (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail]
http://purl.obolibrary.org/obo/FOODON_03542080	20800 - bovine trotters and feet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542074	20740 - bovine other slaughtering products (efsa foodex2)		The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters]
http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542082	20820 - pig tongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542083	20830 - pig heart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542084	20840 - pig stomach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw]
http://purl.obolibrary.org/obo/FOODON_03542085	20850 - pig marrowbone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
http://purl.obolibrary.org/obo/FOODON_03542086	20860 - pig tail (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail]
http://purl.obolibrary.org/obo/FOODON_03542087	20870 - pig trotters and feet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters]
http://purl.obolibrary.org/obo/FOODON_03542088	20880 - pig head (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542081	20810 - pig other slaughtering products (efsa foodex2)		The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542089	20890 - sheep other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542090	20900 - goat other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542091	20910 - equine other slaughtering products (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542092	20920 - horse, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542093	20930 - horse tongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542092	20920 - horse, other slaughtering products (efsa foodex2)		The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542094	20940 - horse heart (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542092	20920 - horse, other slaughtering products (efsa foodex2)		The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542095	20950 - horse marrowbone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542092	20920 - horse, other slaughtering products (efsa foodex2)		The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
http://purl.obolibrary.org/obo/FOODON_03542096	20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542097	20970 - rabbit, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542098	20980 - deer, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542099	20990 - wild boar, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542073	20730 - mammals other slaughtering products (efsa foodex2)		The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542072	20720 - animal other slaughtering products (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542101	21010 - poultry skin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)		The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542102	21020 - chicken, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)		The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542103	21030 - chicken feet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542102	21020 - chicken, other slaughtering products (efsa foodex2)		The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet]
http://purl.obolibrary.org/obo/FOODON_03542104	21040 - turkey, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)		The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542105	21050 - duck, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)		The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542106	21060 - goose, other slaughtering products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542100	21000 - poultry other slaughtering products (efsa foodex2)		The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542107	21070 - processed whole meat products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]
http://purl.obolibrary.org/obo/FOODON_03542108	21080 - raw cured (or seasoned) meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542107	21070 - processed whole meat products (efsa foodex2)		The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle]
http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542108	21080 - raw cured (or seasoned) meat (efsa foodex2)		The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle]
http://purl.obolibrary.org/obo/FOODON_03542110	21100 - ham, pork (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)		The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork]
http://purl.obolibrary.org/obo/FOODON_03542111	21110 - tiroler speck (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)		The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck]
http://purl.obolibrary.org/obo/FOODON_03542112	21120 - bacon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)		The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon]
http://purl.obolibrary.org/obo/FOODON_03542113	21130 - pancetta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)		The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta]
http://purl.obolibrary.org/obo/FOODON_03542114	21140 - corned pork, uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542109	21090 - cured seasoned pork meat (efsa foodex2)		The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked]
http://purl.obolibrary.org/obo/FOODON_03542115	21150 - cured seasoned bovine meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542108	21080 - raw cured (or seasoned) meat (efsa foodex2)		The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle]
http://purl.obolibrary.org/obo/FOODON_03542116	21160 - ham, beef (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542115	21150 - cured seasoned bovine meat (efsa foodex2)		The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef]
http://purl.obolibrary.org/obo/FOODON_03542117	21170 - corned beef, uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542115	21150 - cured seasoned bovine meat (efsa foodex2)		The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked]
http://purl.obolibrary.org/obo/FOODON_03542118	21180 - cured seasoned poultry meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542108	21080 - raw cured (or seasoned) meat (efsa foodex2)		The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products]
http://purl.obolibrary.org/obo/FOODON_03542119	21190 - corned turkey, uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542118	21180 - cured seasoned poultry meat (efsa foodex2)		The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat]
http://purl.obolibrary.org/obo/FOODON_03542120	21200 - other cured meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542108	21080 - raw cured (or seasoned) meat (efsa foodex2)		The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542107	21070 - processed whole meat products (efsa foodex2)		The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products]
http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)		The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat]
http://purl.obolibrary.org/obo/FOODON_03542123	21230 - spalla cotta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta]
http://purl.obolibrary.org/obo/FOODON_03542124	21240 - porchetta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta]
http://purl.obolibrary.org/obo/FOODON_03542125	21250 - cooked pork ham (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices]
http://purl.obolibrary.org/obo/FOODON_03542126	21260 - cooked pork tongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices]
http://purl.obolibrary.org/obo/FOODON_03542127	21270 - corned pork meat, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork]
http://purl.obolibrary.org/obo/FOODON_03542128	21280 - pastrami, pork (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542122	21220 - cooked cured (or seasoned) pork meat (efsa foodex2)		The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork]
http://purl.obolibrary.org/obo/FOODON_03542129	21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)		The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat]
http://purl.obolibrary.org/obo/FOODON_03542130	21300 - pastrami, beef (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542129	21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)		The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef]
http://purl.obolibrary.org/obo/FOODON_03542131	21310 - cooked bovine tongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542129	21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)		The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices]
http://purl.obolibrary.org/obo/FOODON_03542132	21320 - corned beef, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542129	21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)		The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked]
http://purl.obolibrary.org/obo/FOODON_03542133	21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)		The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
http://purl.obolibrary.org/obo/FOODON_03542134	21340 - cooked turkey meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542133	21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)		The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey]
http://purl.obolibrary.org/obo/FOODON_03542135	21350 - corned turkey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542133	21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)		The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey]
http://purl.obolibrary.org/obo/FOODON_03542136	21360 - cooked other poultry meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542133	21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)		The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
http://purl.obolibrary.org/obo/FOODON_03542137	21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)		The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked]
http://purl.obolibrary.org/obo/FOODON_03542138	21380 - pastrami, lamb (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542137	21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)		The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb]
http://purl.obolibrary.org/obo/FOODON_03542139	21390 - other cooked cured meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542121	21210 - cooked cured (or seasoned) meat (efsa foodex2)		The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542140	21400 - preserved/processed fat tissues (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542141	21410 - cured pork fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542140	21400 - preserved/processed fat tissues (efsa foodex2)		The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat]
http://purl.obolibrary.org/obo/FOODON_03542142	21420 - ciccioli and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542140	21400 - preserved/processed fat tissues (efsa foodex2)		The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons]
http://purl.obolibrary.org/obo/FOODON_03542143	21430 - sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages]
http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542143	21430 - sausages (efsa foodex2)		The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages]
http://purl.obolibrary.org/obo/FOODON_03542145	21450 - italian-style sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage]
http://purl.obolibrary.org/obo/FOODON_03542146	21460 - fresh spiced sausages in casing (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing]
http://purl.obolibrary.org/obo/FOODON_03542147	21470 - fresh bulk sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage]
http://purl.obolibrary.org/obo/FOODON_03542148	21480 - breakfast-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage]
http://purl.obolibrary.org/obo/FOODON_03542149	21490 - chipolata-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage]
http://purl.obolibrary.org/obo/FOODON_03542150	21500 - fresh bratwurst (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542144	21440 - fresh raw sausages (efsa foodex2)		The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst]
http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542143	21430 - sausages (efsa foodex2)		The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages]
http://purl.obolibrary.org/obo/FOODON_03542152	21520 - cured unripened raw sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages]
http://purl.obolibrary.org/obo/FOODON_03542153	21530 - mettwurst-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542152	21520 - cured unripened raw sausages (efsa foodex2)		The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage]
http://purl.obolibrary.org/obo/FOODON_03542154	21540 - teewurst-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542152	21520 - cured unripened raw sausages (efsa foodex2)		The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage]
http://purl.obolibrary.org/obo/FOODON_03542155	21550 - fresh kolbasz (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542152	21520 - cured unripened raw sausages (efsa foodex2)		The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz]
http://purl.obolibrary.org/obo/FOODON_03542156	21560 - cured ripened raw sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages]
http://purl.obolibrary.org/obo/FOODON_03542157	21570 - salami-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542156	21560 - cured ripened raw sausages (efsa foodex2)		The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage]
http://purl.obolibrary.org/obo/FOODON_03542158	21580 - italian-type salami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542157	21570 - salami-type sausage (efsa foodex2)		The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian]
http://purl.obolibrary.org/obo/FOODON_03542159	21590 - hungarian-type salami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542157	21570 - salami-type sausage (efsa foodex2)		The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami]
http://purl.obolibrary.org/obo/FOODON_03542160	21600 - german salami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542157	21570 - salami-type sausage (efsa foodex2)		The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami]
http://purl.obolibrary.org/obo/FOODON_03542161	21610 - pepperoni/paprika-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542156	21560 - cured ripened raw sausages (efsa foodex2)		The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage]
http://purl.obolibrary.org/obo/FOODON_03542162	21620 - chorizo and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542161	21610 - pepperoni/paprika-type sausage (efsa foodex2)		The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo]
http://purl.obolibrary.org/obo/FOODON_03542163	21630 - linguica, sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542161	21610 - pepperoni/paprika-type sausage (efsa foodex2)		The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage]
http://purl.obolibrary.org/obo/FOODON_03542164	21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542161	21610 - pepperoni/paprika-type sausage (efsa foodex2)		The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger]
http://purl.obolibrary.org/obo/FOODON_03542165	21650 - ripened kolbasz (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542161	21610 - pepperoni/paprika-type sausage (efsa foodex2)		The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)]
http://purl.obolibrary.org/obo/FOODON_03542166	21660 - matured charcuterie products for cooking (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542156	21560 - cured ripened raw sausages (efsa foodex2)		The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone]
http://purl.obolibrary.org/obo/FOODON_03542167	21670 - cooked sausages (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages]
http://purl.obolibrary.org/obo/FOODON_03542168	21680 - spreadable cooked sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages]
http://purl.obolibrary.org/obo/FOODON_03542169	21690 - liver-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542168	21680 - spreadable cooked sausages (efsa foodex2)		The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage]
http://purl.obolibrary.org/obo/FOODON_03542170	21700 - braunschweiger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542169	21690 - liver-type sausage (efsa foodex2)		The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger]
http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages]
http://purl.obolibrary.org/obo/FOODON_03542172	21720 - polish-type cooked sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)		The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage]
http://purl.obolibrary.org/obo/FOODON_03542173	21730 - mortadella-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)		The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage]
http://purl.obolibrary.org/obo/FOODON_03542174	21740 - bologna-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)		The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage]
http://purl.obolibrary.org/obo/FOODON_03542175	21750 - blood-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)		The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage]
http://purl.obolibrary.org/obo/FOODON_03542176	21760 - miscellaneous cooked sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542171	21710 - sliceable or firm cooked sausages (efsa foodex2)		The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages]
http://purl.obolibrary.org/obo/FOODON_03542177	21770 - cooked salami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542176	21760 - miscellaneous cooked sausages (efsa foodex2)		The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami]
http://purl.obolibrary.org/obo/FOODON_03542178	21780 - blood and tongue sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542176	21760 - miscellaneous cooked sausages (efsa foodex2)		The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage]
http://purl.obolibrary.org/obo/FOODON_03542179	21790 - head cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542176	21760 - miscellaneous cooked sausages (efsa foodex2)		The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food]
http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542151	21510 - preserved or partly preserved sausages (efsa foodex2)		The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked]
http://purl.obolibrary.org/obo/FOODON_03542181	21810 - knackwurst-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)		The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage]
http://purl.obolibrary.org/obo/FOODON_03542182	21820 - thuringian sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)		The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage]
http://purl.obolibrary.org/obo/FOODON_03542183	21830 - weisswurst (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)		The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst]
http://purl.obolibrary.org/obo/FOODON_03542184	21840 - frankfurt-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)		The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage]
http://purl.obolibrary.org/obo/FOODON_03542185	21850 - frankfurter sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542184	21840 - frankfurt-type sausage (efsa foodex2)		The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage]
http://purl.obolibrary.org/obo/FOODON_03542186	21860 - wiener sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542184	21840 - frankfurt-type sausage (efsa foodex2)		The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage]
http://purl.obolibrary.org/obo/FOODON_03542187	21870 - cooked bratwurst-type sausage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542180	21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)		The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage]
http://purl.obolibrary.org/obo/FOODON_03542188	21880 - beerwurst (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542187	21870 - cooked bratwurst-type sausage (efsa foodex2)		The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst]
http://purl.obolibrary.org/obo/FOODON_03542189	21890 - bockwurst (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542187	21870 - cooked bratwurst-type sausage (efsa foodex2)		The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst]
http://purl.obolibrary.org/obo/FOODON_03542190	21900 - cervelat (swiss type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542187	21870 - cooked bratwurst-type sausage (efsa foodex2)		The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat]
http://purl.obolibrary.org/obo/FOODON_03542191	21910 - meat specialties (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties]
http://purl.obolibrary.org/obo/FOODON_03542192	21920 - meat based spreadable-textured specialities (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542191	21910 - meat specialties (efsa foodex2)		The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities]
http://purl.obolibrary.org/obo/FOODON_03542193	21930 - meat spread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542192	21920 - meat based spreadable-textured specialities (efsa foodex2)		The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread]
http://purl.obolibrary.org/obo/FOODON_03542194	21940 - liver based spreadable-textured specialities (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542191	21910 - meat specialties (efsa foodex2)		The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities]
http://purl.obolibrary.org/obo/FOODON_03542195	21950 - pate, goose liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542194	21940 - liver based spreadable-textured specialities (efsa foodex2)		The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver]
http://purl.obolibrary.org/obo/FOODON_03542196	21960 - pate, chicken liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542194	21940 - liver based spreadable-textured specialities (efsa foodex2)		The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver]
http://purl.obolibrary.org/obo/FOODON_03542197	21970 - pate, pork liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542194	21940 - liver based spreadable-textured specialities (efsa foodex2)		The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver]
http://purl.obolibrary.org/obo/FOODON_03542198	21980 - liver cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542194	21940 - liver based spreadable-textured specialities (efsa foodex2)		The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese]
http://purl.obolibrary.org/obo/FOODON_03542199	21990 - animal meat dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried]
http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542199	21990 - animal meat dried (efsa foodex2)		The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat]
http://purl.obolibrary.org/obo/FOODON_03542201	22010 - bovine meat, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)		The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat]
http://purl.obolibrary.org/obo/FOODON_03542202	22020 - horse meat, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)		The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat]
http://purl.obolibrary.org/obo/FOODON_03542203	22030 - pig meat, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)		The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat]
http://purl.obolibrary.org/obo/FOODON_03542204	22040 - turkey meat, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)		The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried]
http://purl.obolibrary.org/obo/FOODON_03542205	22050 - goat meat, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542200	22000 - mammals or birds dried meat (efsa foodex2)		The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried]
http://purl.obolibrary.org/obo/FOODON_03542206	22060 - marinated meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]
http://purl.obolibrary.org/obo/FOODON_03542207	22070 - canned-tinned meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03541876	18760 - meat and meat products (efsa foodex2)		The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat]
http://purl.obolibrary.org/obo/FOODON_03542208	22080 - canned meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542207	22070 - canned-tinned meat (efsa foodex2)		The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat]
http://purl.obolibrary.org/obo/FOODON_03542209	22090 - luncheon spiced ham-type tinned meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542207	22070 - canned-tinned meat (efsa foodex2)		The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat]
http://purl.obolibrary.org/obo/FOODON_03542210	22100 - tinned bulk sausages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542207	22070 - canned-tinned meat (efsa foodex2)		The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst]
http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well.
http://purl.obolibrary.org/obo/FOODON_03542212	22120 - fish (meat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)]
http://purl.obolibrary.org/obo/FOODON_03542213	22130 - freshwater fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542212	22120 - fish (meat) (efsa foodex2)		The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish]
http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542213	22130 - freshwater fish (efsa foodex2)		The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible]
http://purl.obolibrary.org/obo/FOODON_03542215	22150 - barbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)]
http://purl.obolibrary.org/obo/FOODON_03542216	22160 - silver barb (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542215	22150 - barbs (efsa foodex2)		Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb]
http://purl.obolibrary.org/obo/FOODON_03542217	22170 - freshwater bream - europe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe]
http://purl.obolibrary.org/obo/FOODON_03542218	22180 - wuchang bream - china (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China]
http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps]
http://purl.obolibrary.org/obo/FOODON_03542220	22200 - carp, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common]
http://purl.obolibrary.org/obo/FOODON_03542221	22210 - silver carp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp]
http://purl.obolibrary.org/obo/FOODON_03542222	22220 - bighead carp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp]
http://purl.obolibrary.org/obo/FOODON_03542223	22230 - black carp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp]
http://purl.obolibrary.org/obo/FOODON_03542224	22240 - carp, grass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass]
http://purl.obolibrary.org/obo/FOODON_03542225	22250 - mud carp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp]
http://purl.obolibrary.org/obo/FOODON_03542226	22260 - carp, indian (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian]
http://purl.obolibrary.org/obo/FOODON_03542227	22270 - labeo carps (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)]
http://purl.obolibrary.org/obo/FOODON_03542228	22280 - labeo calbasu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542227	22270 - labeo carps (generic) (efsa foodex2)		Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu]
http://purl.obolibrary.org/obo/FOODON_03542229	22290 - roho labeo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542227	22270 - labeo carps (generic) (efsa foodex2)		Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo]
http://purl.obolibrary.org/obo/FOODON_03542230	22300 - catla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla]
http://purl.obolibrary.org/obo/FOODON_03542231	22310 - crucian carp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp]
http://purl.obolibrary.org/obo/FOODON_03542232	22320 - goldfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542219	22190 - carps (efsa foodex2)		Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish]
http://purl.obolibrary.org/obo/FOODON_03542233	22330 - weatherfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish]
http://purl.obolibrary.org/obo/FOODON_03542234	22340 - roaches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches]
http://purl.obolibrary.org/obo/FOODON_03542235	22350 - tench (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench]
http://purl.obolibrary.org/obo/FOODON_03542236	22360 - gobies, freshwater (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542214	22140 - carps, barbels and other cyprinids (efsa foodex2)		Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater]
http://purl.obolibrary.org/obo/FOODON_03542237	22370 - tilapias and other cichlids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542213	22130 - freshwater fish (efsa foodex2)		The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible]
http://purl.obolibrary.org/obo/FOODON_03542238	22380 - tilapias and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542237	22370 - tilapias and other cichlids (efsa foodex2)		Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia]
http://purl.obolibrary.org/obo/FOODON_03542239	22390 - mozambique tilapia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542238	22380 - tilapias and similar (efsa foodex2)		Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia]
http://purl.obolibrary.org/obo/FOODON_03542240	22400 - nile tilapia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542238	22380 - tilapias and similar (efsa foodex2)		Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia]
http://purl.obolibrary.org/obo/FOODON_03542241	22410 - blue tilapia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542238	22380 - tilapias and similar (efsa foodex2)		Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia]
http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542213	22130 - freshwater fish (efsa foodex2)		The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes]
http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)]
http://purl.obolibrary.org/obo/FOODON_03542244	22440 - channel catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish]
http://purl.obolibrary.org/obo/FOODON_03542245	22450 - pangas catfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes]
http://purl.obolibrary.org/obo/FOODON_03542246	22460 - clarias catfish (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)]
http://purl.obolibrary.org/obo/FOODON_03542247	22470 - african catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish]
http://purl.obolibrary.org/obo/FOODON_03542248	22480 - amur catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish]
http://purl.obolibrary.org/obo/FOODON_03542249	22490 - chinese longsmout catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish]
http://purl.obolibrary.org/obo/FOODON_03542250	22500 - yellow catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish]
http://purl.obolibrary.org/obo/FOODON_03542251	22510 - sorubim catfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542243	22430 - catfishes (freshwater) (efsa foodex2)		Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish]
http://purl.obolibrary.org/obo/FOODON_03542252	22520 - mandarine fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish]
http://purl.obolibrary.org/obo/FOODON_03542253	22530 - snakeheads(=murrels) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)]
http://purl.obolibrary.org/obo/FOODON_03542254	22540 - snakehead (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542253	22530 - snakeheads(=murrels) (efsa foodex2)		Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead]
http://purl.obolibrary.org/obo/FOODON_03542255	22550 - striped snakehead (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542253	22530 - snakeheads(=murrels) (efsa foodex2)		Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead]
http://purl.obolibrary.org/obo/FOODON_03542256	22560 - indonesian snakehead (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542253	22530 - snakeheads(=murrels) (efsa foodex2)		Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead]
http://purl.obolibrary.org/obo/FOODON_03542257	22570 - arapaima (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima]
http://purl.obolibrary.org/obo/FOODON_03542258	22580 - asian swamp eel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel]
http://purl.obolibrary.org/obo/FOODON_03542259	22590 - characins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins]
http://purl.obolibrary.org/obo/FOODON_03542260	22600 - cachama (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542259	22590 - characins (efsa foodex2)		Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama]
http://purl.obolibrary.org/obo/FOODON_03542261	22610 - pirapatinga (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542259	22590 - characins (efsa foodex2)		Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga]
http://purl.obolibrary.org/obo/FOODON_03542262	22620 - pacu (piaractus mesopotamicus) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542259	22590 - characins (efsa foodex2)		Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)]
http://purl.obolibrary.org/obo/FOODON_03542263	22630 - gudgeons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons]
http://purl.obolibrary.org/obo/FOODON_03542264	22640 - marble goby (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542263	22630 - gudgeons (efsa foodex2)		Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby]
http://purl.obolibrary.org/obo/FOODON_03542265	22650 - pacific fat sleeper (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542263	22630 - gudgeons (efsa foodex2)		Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper]
http://purl.obolibrary.org/obo/FOODON_03542266	22660 - gourami (asia) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)]
http://purl.obolibrary.org/obo/FOODON_03542267	22670 - giant gourami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542266	22660 - gourami (asia) (efsa foodex2)		Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami]
http://purl.obolibrary.org/obo/FOODON_03542268	22680 - snakeskin gourami (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542266	22660 - gourami (asia) (efsa foodex2)		Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami]
http://purl.obolibrary.org/obo/FOODON_03542269	22690 - climbing perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch]
http://purl.obolibrary.org/obo/FOODON_03542270	22700 - perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch]
http://purl.obolibrary.org/obo/FOODON_03542271	22710 - perch, american yellow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542270	22700 - perch (efsa foodex2)		Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow]
http://purl.obolibrary.org/obo/FOODON_03542272	22720 - perch, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542270	22700 - perch (efsa foodex2)		Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european]
http://purl.obolibrary.org/obo/FOODON_03542273	22730 - white crappie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie]
http://purl.obolibrary.org/obo/FOODON_03542274	22740 - silver perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch]
http://purl.obolibrary.org/obo/FOODON_03542275	22750 - nile perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch]
http://purl.obolibrary.org/obo/FOODON_03542276	22760 - largemouth black bass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass]
http://purl.obolibrary.org/obo/FOODON_03542277	22770 - pike (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike]
http://purl.obolibrary.org/obo/FOODON_03542278	22780 - amur pike (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542277	22770 - pike (efsa foodex2)		Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike]
http://purl.obolibrary.org/obo/FOODON_03542279	22790 - northern pike (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542277	22770 - pike (efsa foodex2)		Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike]
http://purl.obolibrary.org/obo/FOODON_03542280	22800 - pike-perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch]
http://purl.obolibrary.org/obo/FOODON_03542281	22810 - cod, murray (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray]
http://purl.obolibrary.org/obo/FOODON_03542282	22820 - perch, golden (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden]
http://purl.obolibrary.org/obo/FOODON_03542283	22830 - dagaas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas]
http://purl.obolibrary.org/obo/FOODON_03542284	22840 - african bonytongue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue]
http://purl.obolibrary.org/obo/FOODON_03542285	22850 - bluegill sunfish, or bluegill bream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542242	22420 - miscellaneous freshwater fishes (efsa foodex2)		Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream]
http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542212	22120 - fish (meat) (efsa foodex2)		The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish]
http://purl.obolibrary.org/obo/FOODON_03542287	22870 - sturgeons, paddlefishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)		The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes]
http://purl.obolibrary.org/obo/FOODON_03542288	22880 - sturgeon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542287	22870 - sturgeons, paddlefishes (efsa foodex2)		Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon]
http://purl.obolibrary.org/obo/FOODON_03542289	22890 - paddle fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542287	22870 - sturgeons, paddlefishes (efsa foodex2)		Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish]
http://purl.obolibrary.org/obo/FOODON_03542290	22900 - river eels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)		The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels]
http://purl.obolibrary.org/obo/FOODON_03542291	22910 - eel, american (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542290	22900 - river eels (efsa foodex2)		Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american]
http://purl.obolibrary.org/obo/FOODON_03542292	22920 - eel, australian (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542290	22900 - river eels (efsa foodex2)		Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian]
http://purl.obolibrary.org/obo/FOODON_03542293	22930 - eel, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542290	22900 - river eels (efsa foodex2)		Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european]
http://purl.obolibrary.org/obo/FOODON_03542294	22940 - eel, japanese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542290	22900 - river eels (efsa foodex2)		Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese]
http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)		The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts]
http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons]
http://purl.obolibrary.org/obo/FOODON_03542297	22970 - atlantic salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon]
http://purl.obolibrary.org/obo/FOODON_03542298	22980 - pacific salmon (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)]
http://purl.obolibrary.org/obo/FOODON_03542299	22990 - cherry salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon]
http://purl.obolibrary.org/obo/FOODON_03542300	23000 - chinook salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon]
http://purl.obolibrary.org/obo/FOODON_03542301	23010 - chum salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon]
http://purl.obolibrary.org/obo/FOODON_03542302	23020 - coho salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon]
http://purl.obolibrary.org/obo/FOODON_03542303	23030 - pink salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon]
http://purl.obolibrary.org/obo/FOODON_03542304	23040 - sockeye salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542296	22960 - salmons (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon]
http://purl.obolibrary.org/obo/FOODON_03542305	23050 - trouts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts]
http://purl.obolibrary.org/obo/FOODON_03542306	23060 - brown trout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542305	23050 - trouts (efsa foodex2)		Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout]
http://purl.obolibrary.org/obo/FOODON_03542307	23070 - cutthroat trout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542305	23050 - trouts (efsa foodex2)		Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout]
http://purl.obolibrary.org/obo/FOODON_03542308	23080 - rainbow trout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542305	23050 - trouts (efsa foodex2)		Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout]
http://purl.obolibrary.org/obo/FOODON_03542309	23090 - char (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char]
http://purl.obolibrary.org/obo/FOODON_03542310	23100 - lake trout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542309	23090 - char (efsa foodex2)		Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout]
http://purl.obolibrary.org/obo/FOODON_03542311	23110 - brook trout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542309	23090 - char (efsa foodex2)		Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout]
http://purl.obolibrary.org/obo/FOODON_03542312	23120 - arctic char (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542309	23090 - char (efsa foodex2)		Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char]
http://purl.obolibrary.org/obo/FOODON_03542313	23130 - smelt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt]
http://purl.obolibrary.org/obo/FOODON_03542314	23140 - smelt, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542313	23130 - smelt (efsa foodex2)		Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european]
http://purl.obolibrary.org/obo/FOODON_03542315	23150 - smelt, rainbow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542313	23130 - smelt (efsa foodex2)		Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow]
http://purl.obolibrary.org/obo/FOODON_03542316	23160 - whitefishes or coregonus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus]
http://purl.obolibrary.org/obo/FOODON_03542317	23170 - ayu sweetfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish]
http://purl.obolibrary.org/obo/FOODON_03542318	23180 - pond smelt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt]
http://purl.obolibrary.org/obo/FOODON_03542319	23190 - clearhead icefish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542295	22950 - salmons, trouts, smelts (efsa foodex2)		Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish]
http://purl.obolibrary.org/obo/FOODON_03542320	23200 - shads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)		The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads]
http://purl.obolibrary.org/obo/FOODON_03542321	23210 - hilsa shad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542320	23200 - shads (efsa foodex2)		Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad]
http://purl.obolibrary.org/obo/FOODON_03542322	23220 - miscellaneous diadromous fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542286	22860 - diadromous fish (efsa foodex2)		The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes]
http://purl.obolibrary.org/obo/FOODON_03542323	23230 - barramundi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542322	23220 - miscellaneous diadromous fishes (efsa foodex2)		Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi]
http://purl.obolibrary.org/obo/FOODON_03542324	23240 - milkfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542322	23220 - miscellaneous diadromous fishes (efsa foodex2)		Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish]
http://purl.obolibrary.org/obo/FOODON_03542325	23250 - perch, white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542322	23220 - miscellaneous diadromous fishes (efsa foodex2)		Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white]
http://purl.obolibrary.org/obo/FOODON_03542326	23260 - river lamprey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542322	23220 - miscellaneous diadromous fishes (efsa foodex2)		Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey]
http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542212	22120 - fish (meat) (efsa foodex2)		The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish]
http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles]
http://purl.obolibrary.org/obo/FOODON_03542329	23290 - dab or common dab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab]
http://purl.obolibrary.org/obo/FOODON_03542330	23300 - flounders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders]
http://purl.obolibrary.org/obo/FOODON_03542331	23310 - witch flounder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542330	23300 - flounders (efsa foodex2)		Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder]
http://purl.obolibrary.org/obo/FOODON_03542332	23320 - yellowtail flounder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542330	23300 - flounders (efsa foodex2)		Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder]
http://purl.obolibrary.org/obo/FOODON_03542333	23330 - halibut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut]
http://purl.obolibrary.org/obo/FOODON_03542334	23340 - halibut, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542333	23330 - halibut (efsa foodex2)		Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542335	23350 - halibut, greenland (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542333	23330 - halibut (efsa foodex2)		Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland]
http://purl.obolibrary.org/obo/FOODON_03542336	23360 - halibut, pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542333	23330 - halibut (efsa foodex2)		Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific]
http://purl.obolibrary.org/obo/FOODON_03542337	23370 - plaice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice]
http://purl.obolibrary.org/obo/FOODON_03542338	23380 - plaice, alaska (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542337	23370 - plaice (efsa foodex2)		Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska]
http://purl.obolibrary.org/obo/FOODON_03542339	23390 - plaice, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542337	23370 - plaice (efsa foodex2)		Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european]
http://purl.obolibrary.org/obo/FOODON_03542340	23400 - sole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole]
http://purl.obolibrary.org/obo/FOODON_03542341	23410 - yellowfin sole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole]
http://purl.obolibrary.org/obo/FOODON_03542342	23420 - turbot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot]
http://purl.obolibrary.org/obo/FOODON_03542343	23430 - brill (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill]
http://purl.obolibrary.org/obo/FOODON_03542344	23440 - megrims (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542328	23280 - flounders, halibuts, soles (efsa foodex2)		Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims]
http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks]
http://purl.obolibrary.org/obo/FOODON_03542346	23460 - cod (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod]
http://purl.obolibrary.org/obo/FOODON_03542347	23470 - cod, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542346	23460 - cod (efsa foodex2)		Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542348	23480 - cod, greenland (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542346	23460 - cod (efsa foodex2)		Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland]
http://purl.obolibrary.org/obo/FOODON_03542349	23490 - cod, pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542346	23460 - cod (efsa foodex2)		Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific]
http://purl.obolibrary.org/obo/FOODON_03542350	23500 - haddock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock]
http://purl.obolibrary.org/obo/FOODON_03542351	23510 - hakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes]
http://purl.obolibrary.org/obo/FOODON_03542352	23520 - ling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling]
http://purl.obolibrary.org/obo/FOODON_03542353	23530 - tusk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk]
http://purl.obolibrary.org/obo/FOODON_03542354	23540 - pollack, pollock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock]
http://purl.obolibrary.org/obo/FOODON_03542355	23550 - coalfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542354	23540 - pollack, pollock (efsa foodex2)		Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish]
http://purl.obolibrary.org/obo/FOODON_03542356	23560 - pollack (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542354	23540 - pollack, pollock (efsa foodex2)		Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack]
http://purl.obolibrary.org/obo/FOODON_03542357	23570 - whiting (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting]
http://purl.obolibrary.org/obo/FOODON_03542358	23580 - grenadiers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers]
http://purl.obolibrary.org/obo/FOODON_03542359	23590 - norway pout (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout]
http://purl.obolibrary.org/obo/FOODON_03542360	23600 - blue whitings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings]
http://purl.obolibrary.org/obo/FOODON_03542361	23610 - alaska pollock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542345	23450 - cods, hakes, haddocks (efsa foodex2)		Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock]
http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes]
http://purl.obolibrary.org/obo/FOODON_03542363	23630 - mullets (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets]
http://purl.obolibrary.org/obo/FOODON_03542364	23640 - threadfins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins]
http://purl.obolibrary.org/obo/FOODON_03542365	23650 - salmon, threadfin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542364	23640 - threadfins (efsa foodex2)		Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin]
http://purl.obolibrary.org/obo/FOODON_03542366	23660 - sea bass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass]
http://purl.obolibrary.org/obo/FOODON_03542367	23670 - japanese seabass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass]
http://purl.obolibrary.org/obo/FOODON_03542368	23680 - sea bream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream]
http://purl.obolibrary.org/obo/FOODON_03542369	23690 - gilthead seabream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542368	23680 - sea bream (efsa foodex2)		Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream]
http://purl.obolibrary.org/obo/FOODON_03542370	23700 - groupers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers]
http://purl.obolibrary.org/obo/FOODON_03542371	23710 - snappers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers]
http://purl.obolibrary.org/obo/FOODON_03542372	23720 - dentex (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex]
http://purl.obolibrary.org/obo/FOODON_03542373	23730 - weakfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes]
http://purl.obolibrary.org/obo/FOODON_03542374	23740 - emperors (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors]
http://purl.obolibrary.org/obo/FOODON_03542375	23750 - bogue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue]
http://purl.obolibrary.org/obo/FOODON_03542376	23760 - salema (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema]
http://purl.obolibrary.org/obo/FOODON_03542377	23770 - drums (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums]
http://purl.obolibrary.org/obo/FOODON_03542378	23780 - meagre (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre]
http://purl.obolibrary.org/obo/FOODON_03542379	23790 - red drum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum]
http://purl.obolibrary.org/obo/FOODON_03542380	23800 - large yellow croaker (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker]
http://purl.obolibrary.org/obo/FOODON_03542381	23810 - yellow croaker (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker]
http://purl.obolibrary.org/obo/FOODON_03542382	23820 - bream, silver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver]
http://purl.obolibrary.org/obo/FOODON_03542383	23830 - sea catfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes]
http://purl.obolibrary.org/obo/FOODON_03542384	23840 - pacific sandlance (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance]
http://purl.obolibrary.org/obo/FOODON_03542385	23850 - bombay-duck (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck]
http://purl.obolibrary.org/obo/FOODON_03542386	23860 - surgeonfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish]
http://purl.obolibrary.org/obo/FOODON_03542387	23870 - lesser sand eel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel]
http://purl.obolibrary.org/obo/FOODON_03542388	23880 - lizardfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542362	23620 - miscellaneous coastal marine fishes (efsa foodex2)		Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae]
http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes]
http://purl.obolibrary.org/obo/FOODON_03542390	23900 - wolffishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes]
http://purl.obolibrary.org/obo/FOODON_03542391	23910 - wolffish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542390	23900 - wolffishes (efsa foodex2)		Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish]
http://purl.obolibrary.org/obo/FOODON_03542392	23920 - conger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger]
http://purl.obolibrary.org/obo/FOODON_03542393	23930 - conger, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542392	23920 - conger (efsa foodex2)		Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european]
http://purl.obolibrary.org/obo/FOODON_03542394	23940 - ocean perch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch]
http://purl.obolibrary.org/obo/FOODON_03542395	23950 - scorpion fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542394	23940 - ocean perch (efsa foodex2)		Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes]
http://purl.obolibrary.org/obo/FOODON_03542396	23960 - anglerfish, monkfish and stargazers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish]
http://purl.obolibrary.org/obo/FOODON_03542397	23970 - dories (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories]
http://purl.obolibrary.org/obo/FOODON_03542398	23980 - hairtails, scabbardfishes (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)]
http://purl.obolibrary.org/obo/FOODON_03542399	23990 - alfonsinos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos]
http://purl.obolibrary.org/obo/FOODON_03542400	24000 - cusk-eels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542389	23890 - miscellaneous demersal marine fishes (efsa foodex2)		Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels]
http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies]
http://purl.obolibrary.org/obo/FOODON_03542402	24020 - sardines and sardine-type fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)		The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes]
http://purl.obolibrary.org/obo/FOODON_03542403	24030 - european sardine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542402	24020 - sardines and sardine-type fishes (efsa foodex2)		Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine]
http://purl.obolibrary.org/obo/FOODON_03542404	24040 - sardinella or oil sardine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542402	24020 - sardines and sardine-type fishes (efsa foodex2)		Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine]
http://purl.obolibrary.org/obo/FOODON_03542405	24050 - anchovies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)		Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies]
http://purl.obolibrary.org/obo/FOODON_03542406	24060 - herrings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)		Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings]
http://purl.obolibrary.org/obo/FOODON_03542407	24070 - herring, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542406	24060 - herrings (efsa foodex2)		Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542408	24080 - herring, baltic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542407	24070 - herring, atlantic (efsa foodex2)		Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic]
http://purl.obolibrary.org/obo/FOODON_03542409	24090 - herring, pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542406	24060 - herrings (efsa foodex2)		Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific]
http://purl.obolibrary.org/obo/FOODON_03542410	24100 - sprat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)		Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat]
http://purl.obolibrary.org/obo/FOODON_03542411	24110 - menhaden (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542401	24010 - herrings, sardines, anchovies (efsa foodex2)		Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden]
http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes]
http://purl.obolibrary.org/obo/FOODON_03542413	24130 - tuna and bonito (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)]
http://purl.obolibrary.org/obo/FOODON_03542414	24140 - bonito (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito]
http://purl.obolibrary.org/obo/FOODON_03542415	24150 - bonito, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542414	24140 - bonito (efsa foodex2)		Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542416	24160 - bonito, eastern pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542414	24140 - bonito (efsa foodex2)		Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific]
http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna]
http://purl.obolibrary.org/obo/FOODON_03542418	24180 - albacore (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore]
http://purl.obolibrary.org/obo/FOODON_03542419	24190 - tuna, bigeye (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye]
http://purl.obolibrary.org/obo/FOODON_03542420	24200 - tuna, blackfin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin]
http://purl.obolibrary.org/obo/FOODON_03542421	24210 - tuna, bluefin (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)]
http://purl.obolibrary.org/obo/FOODON_03542422	24220 - northern bluefin tuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna]
http://purl.obolibrary.org/obo/FOODON_03542423	24230 - southern bluefin tuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna]
http://purl.obolibrary.org/obo/FOODON_03542424	24240 - tuna, longtail (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail]
http://purl.obolibrary.org/obo/FOODON_03542425	24250 - tuna, skipjack (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack]
http://purl.obolibrary.org/obo/FOODON_03542426	24260 - tuna, yellowfin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin]
http://purl.obolibrary.org/obo/FOODON_03542427	24270 - bullet tuna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542417	24170 - tuna (efsa foodex2)		Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna]
http://purl.obolibrary.org/obo/FOODON_03542428	24280 - swordfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish]
http://purl.obolibrary.org/obo/FOODON_03542429	24290 - seerfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish]
http://purl.obolibrary.org/obo/FOODON_03542430	24300 - spanish mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542429	24290 - seerfish (efsa foodex2)		Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel]
http://purl.obolibrary.org/obo/FOODON_03542431	24310 - king mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542429	24290 - seerfish (efsa foodex2)		Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel]
http://purl.obolibrary.org/obo/FOODON_03542432	24320 - other billfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542412	24120 - tunas, bonitos, billfishes (efsa foodex2)		The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes]
http://purl.obolibrary.org/obo/FOODON_03542434	24340 - butterfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish]
http://purl.obolibrary.org/obo/FOODON_03542435	24350 - pomfret, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542436	24360 - pomfret, indo-pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific]
http://purl.obolibrary.org/obo/FOODON_03542437	24370 - bluefish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish]
http://purl.obolibrary.org/obo/FOODON_03542438	24380 - pompanos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos]
http://purl.obolibrary.org/obo/FOODON_03542439	24390 - cobia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia]
http://purl.obolibrary.org/obo/FOODON_03542440	24400 - amberjack (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack]
http://purl.obolibrary.org/obo/FOODON_03542441	24410 - barracudas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas]
http://purl.obolibrary.org/obo/FOODON_03542442	24420 - capelin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin]
http://purl.obolibrary.org/obo/FOODON_03542443	24430 - dolphinfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes]
http://purl.obolibrary.org/obo/FOODON_03542444	24440 - horse jack (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack]
http://purl.obolibrary.org/obo/FOODON_03542445	24450 - garfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish]
http://purl.obolibrary.org/obo/FOODON_03542446	24460 - jack mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel]
http://purl.obolibrary.org/obo/FOODON_03542447	24470 - horse mackerels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542446	24460 - jack mackerel (efsa foodex2)		Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels]
http://purl.obolibrary.org/obo/FOODON_03542448	24480 - scad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad]
http://purl.obolibrary.org/obo/FOODON_03542449	24490 - mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542433	24330 - miscellaneous pelagic marine fishes (efsa foodex2)		Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel]
http://purl.obolibrary.org/obo/FOODON_03542450	24500 - mackerel, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542449	24490 - mackerel (efsa foodex2)		Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542451	24510 - mackerel, chub (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542449	24490 - mackerel (efsa foodex2)		Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub]
http://purl.obolibrary.org/obo/FOODON_03542452	24520 - mackerel, indian (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542449	24490 - mackerel (efsa foodex2)		Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian]
http://purl.obolibrary.org/obo/FOODON_03542453	24530 - mackerel, short (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542449	24490 - mackerel (efsa foodex2)		Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short]
http://purl.obolibrary.org/obo/FOODON_03542454	24540 - sharks, rays, chimaeras (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras]
http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542454	24540 - sharks, rays, chimaeras (efsa foodex2)		Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks]
http://purl.obolibrary.org/obo/FOODON_03542456	24560 - liveroil shark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark]
http://purl.obolibrary.org/obo/FOODON_03542457	24570 - blue shark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark]
http://purl.obolibrary.org/obo/FOODON_03542458	24580 - porbeagle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle]
http://purl.obolibrary.org/obo/FOODON_03542459	24590 - thresher sharks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks]
http://purl.obolibrary.org/obo/FOODON_03542460	24600 - requiem shark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark]
http://purl.obolibrary.org/obo/FOODON_03542461	24610 - smooth hounds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds]
http://purl.obolibrary.org/obo/FOODON_03542462	24620 - spiny dogfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542455	24550 - sharks (efsa foodex2)		Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish]
http://purl.obolibrary.org/obo/FOODON_03542463	24630 - rays (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542454	24540 - sharks, rays, chimaeras (efsa foodex2)		Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays]
http://purl.obolibrary.org/obo/FOODON_03542464	24640 - marine fishes not identified (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542327	23270 - marine fish (efsa foodex2)		The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified]
http://purl.obolibrary.org/obo/FOODON_03542465	24650 - fish offal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal]
http://purl.obolibrary.org/obo/FOODON_03542466	24660 - fish liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542465	24650 - fish offal (efsa foodex2)		The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver]
http://purl.obolibrary.org/obo/FOODON_03542467	24670 - shark liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542466	24660 - fish liver (efsa foodex2)		The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver]
http://purl.obolibrary.org/obo/FOODON_03542468	24680 - cod liver (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542466	24660 - fish liver (efsa foodex2)		The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver]
http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542465	24650 - fish offal (efsa foodex2)		The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe]
http://purl.obolibrary.org/obo/FOODON_03542470	24700 - bluefish roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe]
http://purl.obolibrary.org/obo/FOODON_03542471	24710 - cod roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe]
http://purl.obolibrary.org/obo/FOODON_03542472	24720 - dolphinfish roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe]
http://purl.obolibrary.org/obo/FOODON_03542473	24730 - flounder roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe]
http://purl.obolibrary.org/obo/FOODON_03542474	24740 - herring roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe]
http://purl.obolibrary.org/obo/FOODON_03542475	24750 - mackerel roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe]
http://purl.obolibrary.org/obo/FOODON_03542476	24760 - mullet roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe]
http://purl.obolibrary.org/obo/FOODON_03542477	24770 - salmon roe, pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific]
http://purl.obolibrary.org/obo/FOODON_03542478	24780 - salmon roe, atlantic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic]
http://purl.obolibrary.org/obo/FOODON_03542479	24790 - shad roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe]
http://purl.obolibrary.org/obo/FOODON_03542480	24800 - sturgeon roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe]
http://purl.obolibrary.org/obo/FOODON_03542481	24810 - lumpfish roe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542469	24690 - fish roe (efsa foodex2)		The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe]
http://purl.obolibrary.org/obo/FOODON_03542482	24820 - other fish offal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542465	24650 - fish offal (efsa foodex2)		The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans]
http://purl.obolibrary.org/obo/FOODON_03542484	24840 - freshwater crustaceans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans]
http://purl.obolibrary.org/obo/FOODON_03542485	24850 - freshwater crabs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542484	24840 - freshwater crustaceans (efsa foodex2)		Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs]
http://purl.obolibrary.org/obo/FOODON_03542486	24860 - chinese mitten crab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542485	24850 - freshwater crabs (efsa foodex2)		Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab]
http://purl.obolibrary.org/obo/FOODON_03542487	24870 - freshwater crayfishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542484	24840 - freshwater crustaceans (efsa foodex2)		Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes]
http://purl.obolibrary.org/obo/FOODON_03542488	24880 - red swamp crawfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542487	24870 - freshwater crayfishes (efsa foodex2)		Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish]
http://purl.obolibrary.org/obo/FOODON_03542489	24890 - danube crayfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542487	24870 - freshwater crayfishes (efsa foodex2)		Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish]
http://purl.obolibrary.org/obo/FOODON_03542490	24900 - freshwater shrimps or prawns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542484	24840 - freshwater crustaceans (efsa foodex2)		Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns]
http://purl.obolibrary.org/obo/FOODON_03542491	24910 - giant river prawn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542490	24900 - freshwater shrimps or prawns (efsa foodex2)		Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn]
http://purl.obolibrary.org/obo/FOODON_03542492	24920 - moonsoon river prawn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542490	24900 - freshwater shrimps or prawns (efsa foodex2)		Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn]
http://purl.obolibrary.org/obo/FOODON_03542493	24930 - oriental river prawn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542490	24900 - freshwater shrimps or prawns (efsa foodex2)		Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn]
http://purl.obolibrary.org/obo/FOODON_03542494	24940 - siberian prawn (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542490	24900 - freshwater shrimps or prawns (efsa foodex2)		Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn]
http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders]
http://purl.obolibrary.org/obo/FOODON_03542496	24960 - swimming crabs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)		Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs]
http://purl.obolibrary.org/obo/FOODON_03542497	24970 - indo-pacific swamp crab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)		Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab]
http://purl.obolibrary.org/obo/FOODON_03542498	24980 - blue crab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)		Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab]
http://purl.obolibrary.org/obo/FOODON_03542499	24990 - tanner crabs (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)		Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)]
http://purl.obolibrary.org/obo/FOODON_03542500	25000 - edible crab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542495	24950 - crabs, sea-spiders (efsa foodex2)		Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab]
http://purl.obolibrary.org/obo/FOODON_03542501	25010 - lobsters, spiny-rock lobster (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster]
http://purl.obolibrary.org/obo/FOODON_03542502	25020 - lobsters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542501	25010 - lobsters, spiny-rock lobster (efsa foodex2)		Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters]
http://purl.obolibrary.org/obo/FOODON_03542503	25030 - lobster, american (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542502	25020 - lobsters (efsa foodex2)		Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american]
http://purl.obolibrary.org/obo/FOODON_03542504	25040 - lobster, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542502	25020 - lobsters (efsa foodex2)		Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european]
http://purl.obolibrary.org/obo/FOODON_03542505	25050 - lobster, norway (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542502	25020 - lobsters (efsa foodex2)		Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway]
http://purl.obolibrary.org/obo/FOODON_03542506	25060 - slipper lobster (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542501	25010 - lobsters, spiny-rock lobster (efsa foodex2)		Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster]
http://purl.obolibrary.org/obo/FOODON_03542507	25070 - spiny and rock lobsters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542501	25010 - lobsters, spiny-rock lobster (efsa foodex2)		Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters]
http://purl.obolibrary.org/obo/FOODON_03542508	25080 - king crabs, squat-lobsters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters]
http://purl.obolibrary.org/obo/FOODON_03542509	25090 - squat lobsters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542508	25080 - king crabs, squat-lobsters (efsa foodex2)		Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters]
http://purl.obolibrary.org/obo/FOODON_03542510	25100 - king crabs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542508	25080 - king crabs, squat-lobsters (efsa foodex2)		Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs]
http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns]
http://purl.obolibrary.org/obo/FOODON_03542512	25120 - prawn, giant tiger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger]
http://purl.obolibrary.org/obo/FOODON_03542513	25130 - prawn, northern (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern]
http://purl.obolibrary.org/obo/FOODON_03542514	25140 - white shrimp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp]
http://purl.obolibrary.org/obo/FOODON_03542515	25150 - shrimps, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common]
http://purl.obolibrary.org/obo/FOODON_03542516	25160 - natantian decapods (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods]
http://purl.obolibrary.org/obo/FOODON_03542517	25170 - akiami paste shrimp (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp]
http://purl.obolibrary.org/obo/FOODON_03542518	25180 - metapenaeus shrimps (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542511	25110 - shrimps and prawns (efsa foodex2)		Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps]
http://purl.obolibrary.org/obo/FOODON_03542519	25190 - krill, planktonic crustaceans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans]
http://purl.obolibrary.org/obo/FOODON_03542520	25200 - miscellaneous marine crustaceans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542483	24830 - crustaceans (efsa foodex2)		The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans]
http://purl.obolibrary.org/obo/FOODON_03542521	25210 - barnacle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542520	25200 - miscellaneous marine crustaceans (efsa foodex2)		Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle]
http://purl.obolibrary.org/obo/FOODON_03542522	25220 - squillids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542520	25200 - miscellaneous marine crustaceans (efsa foodex2)		Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids]
http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs]
http://purl.obolibrary.org/obo/FOODON_03542524	25240 - freshwater molluscs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs]
http://purl.obolibrary.org/obo/FOODON_03542525	25250 - abalones, winkles, conchs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs]
http://purl.obolibrary.org/obo/FOODON_03542526	25260 - abalone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542525	25250 - abalones, winkles, conchs (efsa foodex2)		Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone]
http://purl.obolibrary.org/obo/FOODON_03542527	25270 - limpet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542525	25250 - abalones, winkles, conchs (efsa foodex2)		Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet]
http://purl.obolibrary.org/obo/FOODON_03542528	25280 - water snails, conches and whelks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542525	25250 - abalones, winkles, conchs (efsa foodex2)		Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks]
http://purl.obolibrary.org/obo/FOODON_03542529	25290 - oysters (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters]
http://purl.obolibrary.org/obo/FOODON_03542530	25300 - oyster, european (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542529	25290 - oysters (efsa foodex2)		Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european]
http://purl.obolibrary.org/obo/FOODON_03542531	25310 - oyster, portuguese cupped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542529	25290 - oysters (efsa foodex2)		Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped]
http://purl.obolibrary.org/obo/FOODON_03542532	25320 - oyster, sydney rock (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542529	25290 - oysters (efsa foodex2)		Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock]
http://purl.obolibrary.org/obo/FOODON_03542533	25330 - oyster, pacific cupped (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542529	25290 - oysters (efsa foodex2)		Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped]
http://purl.obolibrary.org/obo/FOODON_03542534	25340 - mussels (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels]
http://purl.obolibrary.org/obo/FOODON_03542535	25350 - blue mussel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542534	25340 - mussels (efsa foodex2)		Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel]
http://purl.obolibrary.org/obo/FOODON_03542536	25360 - chilean mussel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542534	25340 - mussels (efsa foodex2)		Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel]
http://purl.obolibrary.org/obo/FOODON_03542537	25370 - green mussel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542534	25340 - mussels (efsa foodex2)		Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel]
http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens]
http://purl.obolibrary.org/obo/FOODON_03542539	25390 - scallop, australian (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian]
http://purl.obolibrary.org/obo/FOODON_03542540	25400 - scallop, bay (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay]
http://purl.obolibrary.org/obo/FOODON_03542541	25410 - scallop, giant pacific (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific]
http://purl.obolibrary.org/obo/FOODON_03542542	25420 - scallop, great (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great]
http://purl.obolibrary.org/obo/FOODON_03542543	25430 - scallop, new zealand (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand]
http://purl.obolibrary.org/obo/FOODON_03542544	25440 - scallop, queen (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen]
http://purl.obolibrary.org/obo/FOODON_03542545	25450 - scallop, sea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea]
http://purl.obolibrary.org/obo/FOODON_03542546	25460 - yesso scallop (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542538	25380 - scallops, pectens (efsa foodex2)		Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop]
http://purl.obolibrary.org/obo/FOODON_03542547	25470 - clams, cockles, arkshells (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells]
http://purl.obolibrary.org/obo/FOODON_03542548	25480 - clams (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542547	25470 - clams, cockles, arkshells (efsa foodex2)		Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams]
http://purl.obolibrary.org/obo/FOODON_03542549	25490 - razor clam (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542548	25480 - clams (efsa foodex2)		Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam]
http://purl.obolibrary.org/obo/FOODON_03542550	25500 - cockle and arkshell (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542547	25470 - clams, cockles, arkshells (efsa foodex2)		Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell]
http://purl.obolibrary.org/obo/FOODON_03542551	25510 - arkshell (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542550	25500 - cockle and arkshell (efsa foodex2)		Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell]
http://purl.obolibrary.org/obo/FOODON_03542552	25520 - cockles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542550	25500 - cockle and arkshell (efsa foodex2)		Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles]
http://purl.obolibrary.org/obo/FOODON_03542553	25530 - squids, cuttlefishes, octopuses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses]
http://purl.obolibrary.org/obo/FOODON_03542554	25540 - cuttlefishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542553	25530 - squids, cuttlefishes, octopuses (efsa foodex2)		Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d"Orbigny or Sepia spp. or Sepiola atlantica d"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes]
http://purl.obolibrary.org/obo/FOODON_03542555	25550 - cuttlefish, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542554	25540 - cuttlefishes (efsa foodex2)		Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common]
http://purl.obolibrary.org/obo/FOODON_03542556	25560 - little cuttle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542554	25540 - cuttlefishes (efsa foodex2)		Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle]
http://purl.obolibrary.org/obo/FOODON_03542557	25570 - octopuses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542553	25530 - squids, cuttlefishes, octopuses (efsa foodex2)		Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses]
http://purl.obolibrary.org/obo/FOODON_03542558	25580 - octopus, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542557	25570 - octopuses (efsa foodex2)		Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common]
http://purl.obolibrary.org/obo/FOODON_03542559	25590 - octopus, musky (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542557	25570 - octopuses (efsa foodex2)		Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky]
http://purl.obolibrary.org/obo/FOODON_03542560	25600 - octopus, curled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542557	25570 - octopuses (efsa foodex2)		Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled]
http://purl.obolibrary.org/obo/FOODON_03542561	25610 - squids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542553	25530 - squids, cuttlefishes, octopuses (efsa foodex2)		Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids]
http://purl.obolibrary.org/obo/FOODON_03542562	25620 - squid, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542561	25610 - squids (efsa foodex2)		Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common]
http://purl.obolibrary.org/obo/FOODON_03542563	25630 - squid, european flying (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542561	25610 - squids (efsa foodex2)		Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying]
http://purl.obolibrary.org/obo/FOODON_03542564	25640 - squid, japanese flying (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542561	25610 - squids (efsa foodex2)		Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying]
http://purl.obolibrary.org/obo/FOODON_03542565	25650 - squid, short finned (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542561	25610 - squids (efsa foodex2)		Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned]
http://purl.obolibrary.org/obo/FOODON_03542566	25660 - miscellaneous marine molluscs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542523	25230 - molluscs (efsa foodex2)		The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs]
http://purl.obolibrary.org/obo/FOODON_03542567	25670 - seafood offal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal]
http://purl.obolibrary.org/obo/FOODON_03542568	25680 - sea-squirts and other tunicates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates]
http://purl.obolibrary.org/obo/FOODON_03542569	25690 - sea squirts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542568	25680 - sea-squirts and other tunicates (efsa foodex2)		Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts]
http://purl.obolibrary.org/obo/FOODON_03542570	25700 - sea urchins and other echinoderms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms]
http://purl.obolibrary.org/obo/FOODON_03542571	25710 - sea urchins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542570	25700 - sea urchins and other echinoderms (efsa foodex2)		Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins]
http://purl.obolibrary.org/obo/FOODON_03542572	25720 - sea-cucumbers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542570	25700 - sea urchins and other echinoderms (efsa foodex2)		Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers]
http://purl.obolibrary.org/obo/FOODON_03542573	25730 - jellyfishes and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar]
http://purl.obolibrary.org/obo/FOODON_03542574	25740 - amphibians, reptiles, snails, insects (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles.
http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542574	25740 - amphibians, reptiles, snails, insects (efsa foodex2)		The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles]
http://purl.obolibrary.org/obo/FOODON_03542576	25760 - crocodiles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)		The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles]
http://purl.obolibrary.org/obo/FOODON_03542577	25770 - frogs meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)		The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)]
http://purl.obolibrary.org/obo/FOODON_03542578	25780 - frog meat (rana genus) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542577	25770 - frogs meat (efsa foodex2)		Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)]
http://purl.obolibrary.org/obo/FOODON_03542579	25790 - bullfrog (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542578	25780 - frog meat (rana genus) (efsa foodex2)		Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog]
http://purl.obolibrary.org/obo/FOODON_03542580	25800 - frog, agile (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542578	25780 - frog meat (rana genus) (efsa foodex2)		Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile]
http://purl.obolibrary.org/obo/FOODON_03542581	25810 - frog, common (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542578	25780 - frog meat (rana genus) (efsa foodex2)		Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common]
http://purl.obolibrary.org/obo/FOODON_03542582	25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542577	25770 - frogs meat (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs]
http://purl.obolibrary.org/obo/FOODON_03542583	25830 - bullfrog, indian (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542582	25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)		Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian]
http://purl.obolibrary.org/obo/FOODON_03542584	25840 - frog, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542582	25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)		Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible]
http://purl.obolibrary.org/obo/FOODON_03542585	25850 - frog, marsh (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542582	25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)		Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh]
http://purl.obolibrary.org/obo/FOODON_03542586	25860 - frog, pool (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542582	25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)		Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool]
http://purl.obolibrary.org/obo/FOODON_03542587	25870 - snakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)		Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes]
http://purl.obolibrary.org/obo/FOODON_03542588	25880 - turtles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)		The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles]
http://purl.obolibrary.org/obo/FOODON_03542589	25890 - turtle, green (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542588	25880 - turtles (efsa foodex2)		Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green]
http://purl.obolibrary.org/obo/FOODON_03542590	25900 - turtle, snapping (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542588	25880 - turtles (efsa foodex2)		Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping]
http://purl.obolibrary.org/obo/FOODON_03542591	25910 - turtle, hawksbill (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542588	25880 - turtles (efsa foodex2)		Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill]
http://purl.obolibrary.org/obo/FOODON_03542592	25920 - turtle, loggerhead (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542588	25880 - turtles (efsa foodex2)		Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead]
http://purl.obolibrary.org/obo/FOODON_03542593	25930 - other amphibians and reptiles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542575	25750 - amphibians and reptiles (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03542594	25940 - lizards (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542593	25930 - other amphibians and reptiles (efsa foodex2)		Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards]
http://purl.obolibrary.org/obo/FOODON_03542595	25950 - terrestrial invertebrates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542574	25740 - amphibians, reptiles, snails, insects (efsa foodex2)		The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03542596	25960 - snails (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542595	25950 - terrestrial invertebrates (efsa foodex2)		Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails]
http://purl.obolibrary.org/obo/FOODON_03542597	25970 - snail, garden (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542596	25960 - snails (efsa foodex2)		Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden]
http://purl.obolibrary.org/obo/FOODON_03542598	25980 - snail, roman (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542596	25960 - snails (efsa foodex2)		Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman]
http://purl.obolibrary.org/obo/FOODON_03542599	25990 - other edible snails not belonging to the genus helix (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542596	25960 - snails (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot]
http://purl.obolibrary.org/obo/FOODON_03542600	26000 - snail, giant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542599	25990 - other edible snails not belonging to the genus helix (efsa foodex2)		Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant]
http://purl.obolibrary.org/obo/FOODON_03542601	26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542595	25950 - terrestrial invertebrates (efsa foodex2)		The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids]
http://purl.obolibrary.org/obo/FOODON_03542602	26020 - arachnids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542601	26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)		The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids]
http://purl.obolibrary.org/obo/FOODON_03542603	26030 - insects (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542601	26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)		The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects]
http://purl.obolibrary.org/obo/FOODON_03542604	26040 - edible insect eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542603	26030 - insects (efsa foodex2)		The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs]
http://purl.obolibrary.org/obo/FOODON_03542605	26050 - edible insect larvae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542603	26030 - insects (efsa foodex2)		The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae]
http://purl.obolibrary.org/obo/FOODON_03542606	26060 - silkworm (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542605	26050 - edible insect larvae (efsa foodex2)		The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible]
http://purl.obolibrary.org/obo/FOODON_03542607	26070 - edible insect pupae/nymphs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542603	26030 - insects (efsa foodex2)		The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs]
http://purl.obolibrary.org/obo/FOODON_03542608	26080 - edible insect adults (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542603	26030 - insects (efsa foodex2)		The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults]
http://purl.obolibrary.org/obo/FOODON_03542609	26090 - earthworms (including species only consumed outside eu) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542595	25950 - terrestrial invertebrates (efsa foodex2)		The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms]
http://purl.obolibrary.org/obo/FOODON_03542610	26100 - fish and seafood processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542211	22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)		The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542610	26100 - fish and seafood processed (efsa foodex2)		The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products]
http://purl.obolibrary.org/obo/FOODON_03542612	26120 - structured/textured fish meat products or fish paste (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste]
http://purl.obolibrary.org/obo/FOODON_03542613	26130 - fish fingers, breaded (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542612	26120 - structured/textured fish meat products or fish paste (efsa foodex2)		The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded]
http://purl.obolibrary.org/obo/FOODON_03542614	26140 - fish paste or surimi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542612	26120 - structured/textured fish meat products or fish paste (efsa foodex2)		The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi]
http://purl.obolibrary.org/obo/FOODON_03542615	26150 - fermented fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish]
http://purl.obolibrary.org/obo/FOODON_03542616	26160 - marinated / pickled fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish]
http://purl.obolibrary.org/obo/FOODON_03542617	26170 - salt-preserved fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish]
http://purl.obolibrary.org/obo/FOODON_03542618	26180 - salted cod (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542617	26170 - salt-preserved fish (efsa foodex2)		The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod]
http://purl.obolibrary.org/obo/FOODON_03542619	26190 - dried fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish]
http://purl.obolibrary.org/obo/FOODON_03542620	26200 - flat-fishes, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542619	26190 - dried fish (efsa foodex2)		The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried]
http://purl.obolibrary.org/obo/FOODON_03542621	26210 - halibut, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542620	26200 - flat-fishes, dried (efsa foodex2)		The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut]
http://purl.obolibrary.org/obo/FOODON_03542622	26220 - dab or common dab, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542620	26200 - flat-fishes, dried (efsa foodex2)		The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab]
http://purl.obolibrary.org/obo/FOODON_03542623	26230 - stockfish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542619	26190 - dried fish (efsa foodex2)		The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish]
http://purl.obolibrary.org/obo/FOODON_03542624	26240 - cod, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542623	26230 - stockfish (efsa foodex2)		The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod]
http://purl.obolibrary.org/obo/FOODON_03542625	26250 - hake, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542623	26230 - stockfish (efsa foodex2)		The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake]
http://purl.obolibrary.org/obo/FOODON_03542626	26260 - ling, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542623	26230 - stockfish (efsa foodex2)		The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling]
http://purl.obolibrary.org/obo/FOODON_03542627	26270 - pollock, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542623	26230 - stockfish (efsa foodex2)		The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock]
http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish]
http://purl.obolibrary.org/obo/FOODON_03542629	26290 - canned salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon]
http://purl.obolibrary.org/obo/FOODON_03542630	26300 - canned anchovies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies]
http://purl.obolibrary.org/obo/FOODON_03542631	26310 - canned sardines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines]
http://purl.obolibrary.org/obo/FOODON_03542632	26320 - canned sprats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats]
http://purl.obolibrary.org/obo/FOODON_03542633	26330 - canned herring (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)]
http://purl.obolibrary.org/obo/FOODON_03542634	26340 - canned mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel]
http://purl.obolibrary.org/obo/FOODON_03542635	26350 - canned tunas and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542628	26280 - canned/jarred fish (efsa foodex2)		The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar]
http://purl.obolibrary.org/obo/FOODON_03542636	26360 - smoked fish (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542611	26110 - processed or preserved fish (including processed offal) (efsa foodex2)		The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish]
http://purl.obolibrary.org/obo/FOODON_03542637	26370 - smoked salmon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542636	26360 - smoked fish (efsa foodex2)		The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon]
http://purl.obolibrary.org/obo/FOODON_03542638	26380 - smoked herring (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542636	26360 - smoked fish (efsa foodex2)		The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring]
http://purl.obolibrary.org/obo/FOODON_03542639	26390 - smoked mackerel (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542636	26360 - smoked fish (efsa foodex2)		The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel]
http://purl.obolibrary.org/obo/FOODON_03542640	26400 - other smoked fishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542636	26360 - smoked fish (efsa foodex2)		The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542610	26100 - fish and seafood processed (efsa foodex2)		The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish]
http://purl.obolibrary.org/obo/FOODON_03542642	26420 - marinated / pickled seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)		The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish]
http://purl.obolibrary.org/obo/FOODON_03542643	26430 - salted seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)		The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish]
http://purl.obolibrary.org/obo/FOODON_03542644	26440 - dried seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)		The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish]
http://purl.obolibrary.org/obo/FOODON_03542645	26450 - dried shrimps and prawns (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542644	26440 - dried seafood (efsa foodex2)		The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns]
http://purl.obolibrary.org/obo/FOODON_03542646	26460 - dried cephalopods (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542644	26440 - dried seafood (efsa foodex2)		The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods]
http://purl.obolibrary.org/obo/FOODON_03542647	26470 - canned seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)		The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish]
http://purl.obolibrary.org/obo/FOODON_03542648	26480 - smoked seafood (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542641	26410 - processed or preserved seafood (efsa foodex2)		The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others]
http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
http://purl.obolibrary.org/obo/FOODON_03542650	26500 - milk, whey and cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)		The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542650	26500 - milk, whey and cream (efsa foodex2)		The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk]
http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk]
http://purl.obolibrary.org/obo/FOODON_03542653	26530 - cow milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk]
http://purl.obolibrary.org/obo/FOODON_03542654	26540 - cow milk, natural high fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542653	26530 - cow milk (efsa foodex2)		The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat]
http://purl.obolibrary.org/obo/FOODON_03542655	26550 - cow milk, whole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542653	26530 - cow milk (efsa foodex2)		The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole]
http://purl.obolibrary.org/obo/FOODON_03542656	26560 - cow milk, semi skimmed (half fat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542653	26530 - cow milk (efsa foodex2)		The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)]
http://purl.obolibrary.org/obo/FOODON_03542657	26570 - cow milk, skimmed (low fat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542653	26530 - cow milk (efsa foodex2)		The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)]
http://purl.obolibrary.org/obo/FOODON_03542658	26580 - american buffalo milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk]
http://purl.obolibrary.org/obo/FOODON_03542659	26590 - banteng milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542660	26600 - european buffalo milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542661	26610 - gayal milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542662	26620 - yak (domestic) milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542663	26630 - zebu milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542664	26640 - water buffalo milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542652	26520 - cattle milk (efsa foodex2)		The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk]
http://purl.obolibrary.org/obo/FOODON_03542665	26650 - ovine milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk]
http://purl.obolibrary.org/obo/FOODON_03542666	26660 - sheep milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542665	26650 - ovine milk (efsa foodex2)		The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk]
http://purl.obolibrary.org/obo/FOODON_03542667	26670 - mouflon (farmed) milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542665	26650 - ovine milk (efsa foodex2)		The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542668	26680 - goat milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk]
http://purl.obolibrary.org/obo/FOODON_03542669	26690 - equine milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk]
http://purl.obolibrary.org/obo/FOODON_03542670	26700 - horse milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542669	26690 - equine milk (efsa foodex2)		The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk]
http://purl.obolibrary.org/obo/FOODON_03542671	26710 - ass milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542669	26690 - equine milk (efsa foodex2)		The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk]
http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542673	26730 - bactrian camel milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk]
http://purl.obolibrary.org/obo/FOODON_03542674	26740 - dromedary milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk]
http://purl.obolibrary.org/obo/FOODON_03542675	26750 - elk milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk]
http://purl.obolibrary.org/obo/FOODON_03542676	26760 - reindeer milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk]
http://purl.obolibrary.org/obo/FOODON_03542677	26770 - milk from other milk producer animals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
http://purl.obolibrary.org/obo/FOODON_03542678	26780 - human milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542672	26720 - other milks (efsa foodex2)		The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk]
http://purl.obolibrary.org/obo/FOODON_03542679	26790 - flavoured milks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542651	26510 - milk (efsa foodex2)		The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks]
http://purl.obolibrary.org/obo/FOODON_03542680	26800 - cream and cream products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542650	26500 - milk, whey and cream (efsa foodex2)		The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products]
http://purl.obolibrary.org/obo/FOODON_03542681	26810 - cream, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542680	26800 - cream and cream products (efsa foodex2)		The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product]
http://purl.obolibrary.org/obo/FOODON_03542682	26820 - cream with other ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542680	26800 - cream and cream products (efsa foodex2)		The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream]
http://purl.obolibrary.org/obo/FOODON_03542683	26830 - cream sprayable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542680	26800 - cream and cream products (efsa foodex2)		The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream]
http://purl.obolibrary.org/obo/FOODON_03542684	26840 - whey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542650	26500 - milk, whey and cream (efsa foodex2)		The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk]
http://purl.obolibrary.org/obo/FOODON_03542685	26850 - whey, sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542684	26840 - whey (efsa foodex2)		The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey]
http://purl.obolibrary.org/obo/FOODON_03542686	26860 - whey, sour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542684	26840 - whey (efsa foodex2)		The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey]
http://purl.obolibrary.org/obo/FOODON_03542687	26870 - flavoured whey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542684	26840 - whey (efsa foodex2)		The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey]
http://purl.obolibrary.org/obo/FOODON_03542688	26880 - buttermilk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542650	26500 - milk, whey and cream (efsa foodex2)		The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk]
http://purl.obolibrary.org/obo/FOODON_03542689	26890 - traditional buttermilk (churning) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542688	26880 - buttermilk (efsa foodex2)		The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk]
http://purl.obolibrary.org/obo/FOODON_03542690	26900 - cultured buttermilk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542688	26880 - buttermilk (efsa foodex2)		The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk]
http://purl.obolibrary.org/obo/FOODON_03542691	26910 - fermented milk or cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)		The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03542692	26920 - fermented milk products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542691	26910 - fermented milk or cream (efsa foodex2)		The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products]
http://purl.obolibrary.org/obo/FOODON_03542693	26930 - yoghurt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542692	26920 - fermented milk products (efsa foodex2)		The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt]
http://purl.obolibrary.org/obo/FOODON_03542694	26940 - yoghurt, cow milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542693	26930 - yoghurt (efsa foodex2)		The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk]
http://purl.obolibrary.org/obo/FOODON_03542695	26950 - yoghurt, cow milk, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542694	26940 - yoghurt, cow milk (efsa foodex2)		The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain]
http://purl.obolibrary.org/obo/FOODON_03542696	26960 - yoghurt, cow milk, flavoured (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542694	26940 - yoghurt, cow milk (efsa foodex2)		The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured]
http://purl.obolibrary.org/obo/FOODON_03542697	26970 - yoghurt, sheep milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542693	26930 - yoghurt (efsa foodex2)		The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk]
http://purl.obolibrary.org/obo/FOODON_03542698	26980 - yoghurt, sheep milk, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542697	26970 - yoghurt, sheep milk (efsa foodex2)		The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain]
http://purl.obolibrary.org/obo/FOODON_03542699	26990 - yoghurt, sheep milk, flavoured (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542697	26970 - yoghurt, sheep milk (efsa foodex2)		The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured]
http://purl.obolibrary.org/obo/FOODON_03542700	27000 - yoghurt, goat milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542693	26930 - yoghurt (efsa foodex2)		The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk]
http://purl.obolibrary.org/obo/FOODON_03542701	27010 - yoghurt, goat milk, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542700	27000 - yoghurt, goat milk (efsa foodex2)		The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain]
http://purl.obolibrary.org/obo/FOODON_03542702	27020 - yoghurt, goat milk, flavoured (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542700	27000 - yoghurt, goat milk (efsa foodex2)		The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured]
http://purl.obolibrary.org/obo/FOODON_03542703	27030 - strained yoghurt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542693	26930 - yoghurt (efsa foodex2)		The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt]
http://purl.obolibrary.org/obo/FOODON_03542704	27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542692	26920 - fermented milk products (efsa foodex2)		The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks]
http://purl.obolibrary.org/obo/FOODON_03542705	27050 - traditional sour milk products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542692	26920 - fermented milk products (efsa foodex2)		The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks]
http://purl.obolibrary.org/obo/FOODON_03542706	27060 - kefir (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542705	27050 - traditional sour milk products (efsa foodex2)		The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir]
http://purl.obolibrary.org/obo/FOODON_03542707	27070 - kumis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542705	27050 - traditional sour milk products (efsa foodex2)		The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product]
http://purl.obolibrary.org/obo/FOODON_03542708	27080 - traditional nordic fermented milks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542705	27050 - traditional sour milk products (efsa foodex2)		The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks]
http://purl.obolibrary.org/obo/FOODON_03542709	27090 - långfil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542708	27080 - traditional nordic fermented milks (efsa foodex2)		The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil]
http://purl.obolibrary.org/obo/FOODON_03542710	27100 - filmjölk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542708	27080 - traditional nordic fermented milks (efsa foodex2)		The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk]
http://purl.obolibrary.org/obo/FOODON_03542711	27110 - viili (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542708	27080 - traditional nordic fermented milks (efsa foodex2)		The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili]
http://purl.obolibrary.org/obo/FOODON_03542712	27120 - flavoured traditional sour milk products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542705	27050 - traditional sour milk products (efsa foodex2)		The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products]
http://purl.obolibrary.org/obo/FOODON_03542713	27130 - probiotic milk-like drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542692	26920 - fermented milk products (efsa foodex2)		The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks]
http://purl.obolibrary.org/obo/FOODON_03542714	27140 - acidophilus milk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542713	27130 - probiotic milk-like drinks (efsa foodex2)		The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk]
http://purl.obolibrary.org/obo/FOODON_03542715	27150 - sour cream products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542691	26910 - fermented milk or cream (efsa foodex2)		The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products]
http://purl.obolibrary.org/obo/FOODON_03542716	27160 - sour cream, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542715	27150 - sour cream products (efsa foodex2)		The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream]
http://purl.obolibrary.org/obo/FOODON_03542717	27170 - créme fraiche and other mild variants of sour cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542715	27150 - sour cream products (efsa foodex2)		The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche]
http://purl.obolibrary.org/obo/FOODON_03542718	27180 - flavoured sour cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542715	27150 - sour cream products (efsa foodex2)		The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream]
http://purl.obolibrary.org/obo/FOODON_03542719	27190 - milk and dairy powders and concentrates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)		The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates]
http://purl.obolibrary.org/obo/FOODON_03542720	27200 - milk and dairy concentrate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542719	27190 - milk and dairy powders and concentrates (efsa foodex2)		The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product]
http://purl.obolibrary.org/obo/FOODON_03542721	27210 - evaporated milk (liquid, unsweetened) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542720	27200 - milk and dairy concentrate (efsa foodex2)		The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)]
http://purl.obolibrary.org/obo/FOODON_03542722	27220 - condensed milk (sometimes with added sugars) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542720	27200 - milk and dairy concentrate (efsa foodex2)		The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)]
http://purl.obolibrary.org/obo/FOODON_03542723	27230 - other dairy concentrate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542720	27200 - milk and dairy concentrate (efsa foodex2)		The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542724	27240 - milk and dairy powders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542719	27190 - milk and dairy powders and concentrates (efsa foodex2)		The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders]
http://purl.obolibrary.org/obo/FOODON_03542725	27250 - milk powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542724	27240 - milk and dairy powders (efsa foodex2)		The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder]
http://purl.obolibrary.org/obo/FOODON_03542726	27260 - milk powder, full fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542725	27250 - milk powder (efsa foodex2)		The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat]
http://purl.obolibrary.org/obo/FOODON_03542727	27270 - milk powder, skimmed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542725	27250 - milk powder (efsa foodex2)		The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed]
http://purl.obolibrary.org/obo/FOODON_03542728	27280 - cream powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542724	27240 - milk and dairy powders (efsa foodex2)		The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder]
http://purl.obolibrary.org/obo/FOODON_03542729	27290 - whey powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542724	27240 - milk and dairy powders (efsa foodex2)		The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder]
http://purl.obolibrary.org/obo/FOODON_03542730	27300 - other dairy powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542724	27240 - milk and dairy powders (efsa foodex2)		The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)		The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese]
http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese]
http://purl.obolibrary.org/obo/FOODON_03542733	27330 - cottage cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese]
http://purl.obolibrary.org/obo/FOODON_03542734	27340 - mascarpone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone]
http://purl.obolibrary.org/obo/FOODON_03542735	27350 - mozzarella (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella]
http://purl.obolibrary.org/obo/FOODON_03542736	27360 - quark (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese]
http://purl.obolibrary.org/obo/FOODON_03542737	27370 - cheese curd (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds]
http://purl.obolibrary.org/obo/FOODON_03542738	27380 - ricotta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta]
http://purl.obolibrary.org/obo/FOODON_03542739	27390 - skyr (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr]
http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542732	27320 - fresh uncured cheese (efsa foodex2)		The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542741	27410 - cheese, urda (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda]
http://purl.obolibrary.org/obo/FOODON_03542742	27420 - cheese, boilie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie]
http://purl.obolibrary.org/obo/FOODON_03542743	27430 - cheese, burrata (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata]
http://purl.obolibrary.org/obo/FOODON_03542744	27440 - cheese, chevre frais (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais]
http://purl.obolibrary.org/obo/FOODON_03542745	27450 - clotted cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream]
http://purl.obolibrary.org/obo/FOODON_03542746	27460 - cheese, crescenza (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza]
http://purl.obolibrary.org/obo/FOODON_03542747	27470 - cheese, juustoleipa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa]
http://purl.obolibrary.org/obo/FOODON_03542748	27480 - cheese, mizithra (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra]
http://purl.obolibrary.org/obo/FOODON_03542749	27490 - cheese, triple creme (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme]
http://purl.obolibrary.org/obo/FOODON_03542750	27500 - cream cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542740	27400 - miscellaneous fresh uncured cheeses (efsa foodex2)		The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese]
http://purl.obolibrary.org/obo/FOODON_03542751	27510 - brined cheese (feta-type and similar) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)]
http://purl.obolibrary.org/obo/FOODON_03542752	27520 - soft brined cheese (feta type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542751	27510 - brined cheese (feta-type and similar) (efsa foodex2)		The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)]
http://purl.obolibrary.org/obo/FOODON_03542753	27530 - cheese, feta (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542752	27520 - soft brined cheese (feta type) (efsa foodex2)		The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta]
http://purl.obolibrary.org/obo/FOODON_03542754	27540 - halloumi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542752	27520 - soft brined cheese (feta type) (efsa foodex2)		The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi]
http://purl.obolibrary.org/obo/FOODON_03542755	27550 - cheese, telemea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542752	27520 - soft brined cheese (feta type) (efsa foodex2)		The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea]
http://purl.obolibrary.org/obo/FOODON_03542756	27560 - firm brined cheese (ricotta salata type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542751	27510 - brined cheese (feta-type and similar) (efsa foodex2)		The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)]
http://purl.obolibrary.org/obo/FOODON_03542757	27570 - cheese, ricotta salata (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542756	27560 - firm brined cheese (ricotta salata type) (efsa foodex2)		The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata]
http://purl.obolibrary.org/obo/FOODON_03542758	27580 - ripened cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese]
http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542758	27580 - ripened cheese (efsa foodex2)		The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese]
http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)		The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)]
http://purl.obolibrary.org/obo/FOODON_03542761	27610 - cheese, epoisses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses]
http://purl.obolibrary.org/obo/FOODON_03542762	27620 - cheese, langres (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres]
http://purl.obolibrary.org/obo/FOODON_03542763	27630 - cheese, limburger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger]
http://purl.obolibrary.org/obo/FOODON_03542764	27640 - cheese, munster (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster]
http://purl.obolibrary.org/obo/FOODON_03542765	27650 - cheese, serpa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa]
http://purl.obolibrary.org/obo/FOODON_03542766	27660 - cheese, taleggio (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio]
http://purl.obolibrary.org/obo/FOODON_03542767	27670 - cheese, vacherin mont d'or (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or]
http://purl.obolibrary.org/obo/FOODON_03542768	27680 - cheese, wynendale (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542760	27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)		The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese]
http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)		The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould]
http://purl.obolibrary.org/obo/FOODON_03542770	27700 - cheese, brie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie]
http://purl.obolibrary.org/obo/FOODON_03542771	27710 - cheese, camembert (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert]
http://purl.obolibrary.org/obo/FOODON_03542772	27720 - cheese, chaource (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource]
http://purl.obolibrary.org/obo/FOODON_03542773	27730 - cheese, chevre mould ripened (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened]
http://purl.obolibrary.org/obo/FOODON_03542774	27740 - cheese, coulommiers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers]
http://purl.obolibrary.org/obo/FOODON_03542775	27750 - cheese, dunbarra (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra]
http://purl.obolibrary.org/obo/FOODON_03542776	27760 - cheese, garrotxa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa]
http://purl.obolibrary.org/obo/FOODON_03542777	27770 - cheese, pouligny-saint-pierre (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre]
http://purl.obolibrary.org/obo/FOODON_03542778	27780 - cheese, saga (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga]
http://purl.obolibrary.org/obo/FOODON_03542779	27790 - cheese, saint marcellin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542769	27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)		The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin]
http://purl.obolibrary.org/obo/FOODON_03542780	27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)		The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould]
http://purl.obolibrary.org/obo/FOODON_03542781	27810 - cheese, bavarian blue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542780	27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)		The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue]
http://purl.obolibrary.org/obo/FOODON_03542782	27820 - cheese, blue castello (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542780	27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)		The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello]
http://purl.obolibrary.org/obo/FOODON_03542783	27830 - cheese, blue de graven (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542780	27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)		The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven]
http://purl.obolibrary.org/obo/FOODON_03542784	27840 - cheese, cashel blue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542780	27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)		The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue]
http://purl.obolibrary.org/obo/FOODON_03542785	27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)		The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)]
http://purl.obolibrary.org/obo/FOODON_03542786	27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542759	27590 - soft - ripened cheese (efsa foodex2)		The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind]
http://purl.obolibrary.org/obo/FOODON_03542787	27870 - cheese, banon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542786	27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)		The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon]
http://purl.obolibrary.org/obo/FOODON_03542788	27880 - cheese, fleur de maquis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542786	27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)		The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis]
http://purl.obolibrary.org/obo/FOODON_03542789	27890 - cheese, harzer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542786	27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)		The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer]
http://purl.obolibrary.org/obo/FOODON_03542790	27900 - cheese, robiola (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542786	27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)		The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola]
http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542758	27580 - ripened cheese (efsa foodex2)		The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses]
http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)]
http://purl.obolibrary.org/obo/FOODON_03542793	27930 - cheese, abondance (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance]
http://purl.obolibrary.org/obo/FOODON_03542794	27940 - cheese, appenzeller (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller]
http://purl.obolibrary.org/obo/FOODON_03542795	27950 - cheese, arzua ulloa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa]
http://purl.obolibrary.org/obo/FOODON_03542796	27960 - cheese, asiago (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago]
http://purl.obolibrary.org/obo/FOODON_03542797	27970 - cheese, baita friuli (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli]
http://purl.obolibrary.org/obo/FOODON_03542798	27980 - cheese, beaufort (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort]
http://purl.obolibrary.org/obo/FOODON_03542799	27990 - cheese, bica (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica]
http://purl.obolibrary.org/obo/FOODON_03542800	28000 - cheese, bra (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra]
http://purl.obolibrary.org/obo/FOODON_03542801	28010 - cheese, bundnerkase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase]
http://purl.obolibrary.org/obo/FOODON_03542802	28020 - cheese, butterkase (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase]
http://purl.obolibrary.org/obo/FOODON_03542803	28030 - cheese, caerphilly (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly]
http://purl.obolibrary.org/obo/FOODON_03542804	28040 - cheese, cantal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal]
http://purl.obolibrary.org/obo/FOODON_03542805	28050 - cheese, carrigaline (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline]
http://purl.obolibrary.org/obo/FOODON_03542806	28060 - cheese, cheshire (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire]
http://purl.obolibrary.org/obo/FOODON_03542807	28070 - cheese, chimay (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay]
http://purl.obolibrary.org/obo/FOODON_03542808	28080 - cheese, cornish yarg (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg]
http://purl.obolibrary.org/obo/FOODON_03542809	28090 - cheese, cream havarti (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti]
http://purl.obolibrary.org/obo/FOODON_03542810	28100 - cheese, danbo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo]
http://purl.obolibrary.org/obo/FOODON_03542811	28110 - cheese, derby (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby]
http://purl.obolibrary.org/obo/FOODON_03542812	28120 - cheese, double gloucester (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester]
http://purl.obolibrary.org/obo/FOODON_03542813	28130 - cheese, doux de montagne (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne]
http://purl.obolibrary.org/obo/FOODON_03542814	28140 - cheese, edam (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam]
http://purl.obolibrary.org/obo/FOODON_03542815	28150 - cheese, esrom (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom]
http://purl.obolibrary.org/obo/FOODON_03542816	28160 - cheese, fontina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese]
http://purl.obolibrary.org/obo/FOODON_03542817	28170 - cheese, gjetost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost]
http://purl.obolibrary.org/obo/FOODON_03542818	28180 - cheese, gouda (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda]
http://purl.obolibrary.org/obo/FOODON_03542819	28190 - cheese, graddost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost]
http://purl.obolibrary.org/obo/FOODON_03542820	28200 - cheese, herrgardost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost]
http://purl.obolibrary.org/obo/FOODON_03542821	28210 - cheese, hushallsost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost]
http://purl.obolibrary.org/obo/FOODON_03542822	28220 - cheese, ibores (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores]
http://purl.obolibrary.org/obo/FOODON_03542823	28230 - cheese, jarlsberg (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg]
http://purl.obolibrary.org/obo/FOODON_03542824	28240 - cheese, kasseri (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri]
http://purl.obolibrary.org/obo/FOODON_03542825	28250 - cheese, kurpianka smoked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked]
http://purl.obolibrary.org/obo/FOODON_03542826	28260 - cheese, lancashire (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire]
http://purl.obolibrary.org/obo/FOODON_03542827	28270 - cheese, lappi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi]
http://purl.obolibrary.org/obo/FOODON_03542828	28280 - cheese, leicester (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester]
http://purl.obolibrary.org/obo/FOODON_03542829	28290 - cheese, lubelski (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski]
http://purl.obolibrary.org/obo/FOODON_03542830	28300 - cheese, maasdam (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam]
http://purl.obolibrary.org/obo/FOODON_03542831	28310 - cheese, marechal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal]
http://purl.obolibrary.org/obo/FOODON_03542832	28320 - cheese, mimolette (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette]
http://purl.obolibrary.org/obo/FOODON_03542833	28330 - cheese, morbier (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier]
http://purl.obolibrary.org/obo/FOODON_03542834	28340 - cheese, morski (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski]
http://purl.obolibrary.org/obo/FOODON_03542835	28350 - cheese, nagelkaas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas]
http://purl.obolibrary.org/obo/FOODON_03542836	28360 - cheese, nisa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa]
http://purl.obolibrary.org/obo/FOODON_03542837	28370 - cheese, nokkelost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost]
http://purl.obolibrary.org/obo/FOODON_03542838	28380 - cheese, oltermanni (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni]
http://purl.obolibrary.org/obo/FOODON_03542839	28390 - cheese, ossau-iraty (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty]
http://purl.obolibrary.org/obo/FOODON_03542840	28400 - cheese, passendale (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale]
http://purl.obolibrary.org/obo/FOODON_03542841	28410 - cheese, piacentinu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu]
http://purl.obolibrary.org/obo/FOODON_03542842	28420 - cheese, podlaski (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski]
http://purl.obolibrary.org/obo/FOODON_03542843	28430 - cheese, prastost (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost]
http://purl.obolibrary.org/obo/FOODON_03542844	28440 - cheese, provolone (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone]
http://purl.obolibrary.org/obo/FOODON_03542845	28450 - cheese, raclette (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette]
http://purl.obolibrary.org/obo/FOODON_03542846	28460 - cheese, raschera (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera]
http://purl.obolibrary.org/obo/FOODON_03542847	28470 - cheese, saint nectaire (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire]
http://purl.obolibrary.org/obo/FOODON_03542848	28480 - cheese, saint paulin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin]
http://purl.obolibrary.org/obo/FOODON_03542849	28490 - cheese, sao jorge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge]
http://purl.obolibrary.org/obo/FOODON_03542850	28500 - cheese, scamorza (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza]
http://purl.obolibrary.org/obo/FOODON_03542851	28510 - cheese, smoked gouda (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda]
http://purl.obolibrary.org/obo/FOODON_03542852	28520 - cheese, tete de moine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine]
http://purl.obolibrary.org/obo/FOODON_03542853	28530 - cheese, tetilla (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla]
http://purl.obolibrary.org/obo/FOODON_03542854	28540 - cheese, tilsit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit]
http://purl.obolibrary.org/obo/FOODON_03542855	28550 - cheese, toma piemontese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese]
http://purl.obolibrary.org/obo/FOODON_03542856	28560 - cheese, tomme de savoie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie]
http://purl.obolibrary.org/obo/FOODON_03542857	28570 - cheese, torta del casar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar]
http://purl.obolibrary.org/obo/FOODON_03542858	28580 - cheese, trappist (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist]
http://purl.obolibrary.org/obo/FOODON_03542859	28590 - cheese, tronchon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon]
http://purl.obolibrary.org/obo/FOODON_03542860	28600 - cheese, turunmaa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa]
http://purl.obolibrary.org/obo/FOODON_03542861	28610 - cheese, vacherin fribourgeois (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois]
http://purl.obolibrary.org/obo/FOODON_03542862	28620 - cheese, vasterbotten (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten]
http://purl.obolibrary.org/obo/FOODON_03542863	28630 - cheese, vignerons (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons]
http://purl.obolibrary.org/obo/FOODON_03542864	28640 - cheese, wensleydale (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale]
http://purl.obolibrary.org/obo/FOODON_03542865	28650 - cheese, white stilton (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton]
http://purl.obolibrary.org/obo/FOODON_03542866	28660 - mozzarella cheese (specific for pizza) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542792	27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)		Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks]
http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)]
http://purl.obolibrary.org/obo/FOODON_03542868	28680 - cheese, aged graviera (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera]
http://purl.obolibrary.org/obo/FOODON_03542869	28690 - cheese, cacio di fossa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa]
http://purl.obolibrary.org/obo/FOODON_03542870	28700 - cheese, canestrato pugliese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese]
http://purl.obolibrary.org/obo/FOODON_03542871	28710 - cheese, castelmagno (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno]
http://purl.obolibrary.org/obo/FOODON_03542872	28720 - cheese, cheddar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar]
http://purl.obolibrary.org/obo/FOODON_03542873	28730 - cheese, coolea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea]
http://purl.obolibrary.org/obo/FOODON_03542874	28740 - cheese, emmental (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental]
http://purl.obolibrary.org/obo/FOODON_03542875	28750 - cheese, evora (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora]
http://purl.obolibrary.org/obo/FOODON_03542876	28760 - cheese, gruyere (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere]
http://purl.obolibrary.org/obo/FOODON_03542877	28770 - cheese, hoch ybrig (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig]
http://purl.obolibrary.org/obo/FOODON_03542878	28780 - cheese, iberico (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico]
http://purl.obolibrary.org/obo/FOODON_03542879	28790 - cheese, idiazabal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal]
http://purl.obolibrary.org/obo/FOODON_03542880	28800 - cheese, kefalotyri (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri]
http://purl.obolibrary.org/obo/FOODON_03542881	28810 - cheese, leyden (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden]
http://purl.obolibrary.org/obo/FOODON_03542882	28820 - cheese, lincolnshire poacher (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher]
http://purl.obolibrary.org/obo/FOODON_03542883	28830 - cheese, mahon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon]
http://purl.obolibrary.org/obo/FOODON_03542884	28840 - cheese, majorero (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero]
http://purl.obolibrary.org/obo/FOODON_03542885	28850 - cheese, montasio (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio]
http://purl.obolibrary.org/obo/FOODON_03542886	28860 - cheese, monte veronese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese]
http://purl.obolibrary.org/obo/FOODON_03542887	28870 - cheese, murcia (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia]
http://purl.obolibrary.org/obo/FOODON_03542888	28880 - cheese, pecorino toscano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano]
http://purl.obolibrary.org/obo/FOODON_03542889	28890 - cheese, roncal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal]
http://purl.obolibrary.org/obo/FOODON_03542890	28900 - cheese, samsoe (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe]
http://purl.obolibrary.org/obo/FOODON_03542891	28910 - cheese, schabziger (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542867	28670 - hard cheese (cheddar, emmental type) (efsa foodex2)		The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger]
http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)]
http://purl.obolibrary.org/obo/FOODON_03542893	28930 - cheese, afuega'l pitu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu]
http://purl.obolibrary.org/obo/FOODON_03542894	28940 - cheese, bitto della valtellina (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina]
http://purl.obolibrary.org/obo/FOODON_03542895	28950 - cheese, caciocavallo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo]
http://purl.obolibrary.org/obo/FOODON_03542896	28960 - cheese, comte (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte]
http://purl.obolibrary.org/obo/FOODON_03542897	28970 - cheese, fiore sardo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo]
http://purl.obolibrary.org/obo/FOODON_03542898	28980 - cheese, formai de mut (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut]
http://purl.obolibrary.org/obo/FOODON_03542899	28990 - cheese, grana padano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano]
http://purl.obolibrary.org/obo/FOODON_03542900	29000 - cheese, manchego (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego]
http://purl.obolibrary.org/obo/FOODON_03542901	29010 - cheese, parmigiano reggiano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano]
http://purl.obolibrary.org/obo/FOODON_03542902	29020 - cheese, pecorino romano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano]
http://purl.obolibrary.org/obo/FOODON_03542903	29030 - cheese, ragusano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano]
http://purl.obolibrary.org/obo/FOODON_03542904	29040 - cheese, san simon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon]
http://purl.obolibrary.org/obo/FOODON_03542905	29050 - cheese, sbrinz (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz]
http://purl.obolibrary.org/obo/FOODON_03542906	29060 - cheese, ubriaco (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco]
http://purl.obolibrary.org/obo/FOODON_03542907	29070 - cheese, zamorano (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542892	28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)		The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano]
http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese]
http://purl.obolibrary.org/obo/FOODON_03542909	29090 - cheese, bleu d'auvergne (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne]
http://purl.obolibrary.org/obo/FOODON_03542910	29100 - cheese, bleu de gex (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex]
http://purl.obolibrary.org/obo/FOODON_03542911	29110 - cheese, cabrales (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales]
http://purl.obolibrary.org/obo/FOODON_03542912	29120 - cheese, fourme d'ambert (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert]
http://purl.obolibrary.org/obo/FOODON_03542913	29130 - cheese, gamonedo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo]
http://purl.obolibrary.org/obo/FOODON_03542914	29140 - cheese, gorgonzola (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola]
http://purl.obolibrary.org/obo/FOODON_03542915	29150 - cheese, monje picon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon]
http://purl.obolibrary.org/obo/FOODON_03542916	29160 - cheese, roquefort (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort]
http://purl.obolibrary.org/obo/FOODON_03542917	29170 - cheese, shropshire blue (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue]
http://purl.obolibrary.org/obo/FOODON_03542918	29180 - cheese, stilton (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton]
http://purl.obolibrary.org/obo/FOODON_03542919	29190 - cheese, valdeon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542908	29080 - firm-ripened blue mould-veined cheese (efsa foodex2)		The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon]
http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese]
http://purl.obolibrary.org/obo/FOODON_03542921	29210 - cheese, amarelo (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo]
http://purl.obolibrary.org/obo/FOODON_03542922	29220 - cheese, ardrahan (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan]
http://purl.obolibrary.org/obo/FOODON_03542923	29230 - cheese, buche de chevre (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre]
http://purl.obolibrary.org/obo/FOODON_03542924	29240 - cheese, gubbeen (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen]
http://purl.obolibrary.org/obo/FOODON_03542925	29250 - cheese, livarot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot]
http://purl.obolibrary.org/obo/FOODON_03542926	29260 - cheese, pont l'eveque (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque]
http://purl.obolibrary.org/obo/FOODON_03542927	29270 - cheese, reblochon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542920	29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)		The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon]
http://purl.obolibrary.org/obo/FOODON_03542928	29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542791	27910 - firm - ripened cheeses (efsa foodex2)		The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients]
http://purl.obolibrary.org/obo/FOODON_03542929	29290 - processed cheese and spreads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads]
http://purl.obolibrary.org/obo/FOODON_03542930	29300 - processed cheese wedges and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542929	29290 - processed cheese and spreads (efsa foodex2)		The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar]
http://purl.obolibrary.org/obo/FOODON_03542931	29310 - processed cheese, sliceable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542929	29290 - processed cheese and spreads (efsa foodex2)		The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese]
http://purl.obolibrary.org/obo/FOODON_03542932	29320 - processed cheese, spreadable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542929	29290 - processed cheese and spreads (efsa foodex2)		The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable]
http://purl.obolibrary.org/obo/FOODON_03542933	29330 - other processed cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542929	29290 - processed cheese and spreads (efsa foodex2)		The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542934	29340 - cheese rind (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind]
http://purl.obolibrary.org/obo/FOODON_03542935	29350 - cheese powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542731	27310 - cheese (efsa foodex2)		The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder]
http://purl.obolibrary.org/obo/FOODON_03542936	29360 - dairy dessert and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542649	26490 - milk and dairy products (efsa foodex2)		The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar]
http://purl.obolibrary.org/obo/FOODON_03542937	29370 - dairy desserts spoonable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542936	29360 - dairy dessert and similar (efsa foodex2)		The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable]
http://purl.obolibrary.org/obo/FOODON_03542938	29380 - custard (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542937	29370 - dairy desserts spoonable (efsa foodex2)		The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard]
http://purl.obolibrary.org/obo/FOODON_03542939	29390 - starchy pudding (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542937	29370 - dairy desserts spoonable (efsa foodex2)		The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange]
http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542936	29360 - dairy dessert and similar (efsa foodex2)		The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar]
http://purl.obolibrary.org/obo/FOODON_03542941	29410 - ice cream, milk-based (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)		The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based]
http://purl.obolibrary.org/obo/FOODON_03542942	29420 - ice cream, milk-imitate based (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)		The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute]
http://purl.obolibrary.org/obo/FOODON_03542943	29430 - frozen yoghurt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)		The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt]
http://purl.obolibrary.org/obo/FOODON_03542944	29440 - milkshakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)		The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes]
http://purl.obolibrary.org/obo/FOODON_03542945	29450 - other ice cream and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542940	29400 - dairy ice creams and similar (efsa foodex2)		The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542946	29460 - baked milk and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542936	29360 - dairy dessert and similar (efsa foodex2)		The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche]
http://purl.obolibrary.org/obo/FOODON_03542947	29470 - dairy snacks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542936	29360 - dairy dessert and similar (efsa foodex2)		The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks]
http://purl.obolibrary.org/obo/FOODON_03542948	29480 - eggs and egg products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products]
http://purl.obolibrary.org/obo/FOODON_03542949	29490 - unprocessed eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542948	29480 - eggs and egg products (efsa foodex2)		The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542949	29490 - unprocessed eggs (efsa foodex2)		The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs]
http://purl.obolibrary.org/obo/FOODON_03542951	29510 - hen eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)		Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs]
http://purl.obolibrary.org/obo/FOODON_03542952	29520 - duck eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)		Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs]
http://purl.obolibrary.org/obo/FOODON_03542953	29530 - geese eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)		Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs]
http://purl.obolibrary.org/obo/FOODON_03542954	29540 - quail eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)		Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs]
http://purl.obolibrary.org/obo/FOODON_03542955	29550 - common quail eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542954	29540 - quail eggs (efsa foodex2)		Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs]
http://purl.obolibrary.org/obo/FOODON_03542956	29560 - japanese quail eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542954	29540 - quail eggs (efsa foodex2)		Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs]
http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542950	29500 - whole eggs (efsa foodex2)		The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
http://purl.obolibrary.org/obo/FOODON_03542958	29580 - turkey eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs]
http://purl.obolibrary.org/obo/FOODON_03542959	29590 - seagull eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs]
http://purl.obolibrary.org/obo/FOODON_03542960	29600 - emu eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs]
http://purl.obolibrary.org/obo/FOODON_03542961	29610 - nandu eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs]
http://purl.obolibrary.org/obo/FOODON_03542962	29620 - ostrich eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs]
http://purl.obolibrary.org/obo/FOODON_03542963	29630 - eggs from other not listed eggs producer birds (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542957	29570 - eggs from other eggs producer birds (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
http://purl.obolibrary.org/obo/FOODON_03542964	29640 - liquid egg products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542949	29490 - unprocessed eggs (efsa foodex2)		The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products]
http://purl.obolibrary.org/obo/FOODON_03542965	29650 - egg mixed whole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542964	29640 - liquid egg products (efsa foodex2)		The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg]
http://purl.obolibrary.org/obo/FOODON_03542966	29660 - hen egg mixed whole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542965	29650 - egg mixed whole (efsa foodex2)		The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen]
http://purl.obolibrary.org/obo/FOODON_03542967	29670 - egg yolk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542964	29640 - liquid egg products (efsa foodex2)		The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid]
http://purl.obolibrary.org/obo/FOODON_03542968	29680 - hen egg yolk (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542967	29670 - egg yolk (efsa foodex2)		The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]
http://purl.obolibrary.org/obo/FOODON_03542969	29690 - egg white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542964	29640 - liquid egg products (efsa foodex2)		The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid]
http://purl.obolibrary.org/obo/FOODON_03542970	29700 - hen egg white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542969	29690 - egg white (efsa foodex2)		The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen]
http://purl.obolibrary.org/obo/FOODON_03542971	29710 - processed eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542948	29480 - eggs and egg products (efsa foodex2)		The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03542972	29720 - egg powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542971	29710 - processed eggs (efsa foodex2)		The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder]
http://purl.obolibrary.org/obo/FOODON_03542973	29730 - hen egg mixed whole, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542972	29720 - egg powder (efsa foodex2)		The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder]
http://purl.obolibrary.org/obo/FOODON_03542974	29740 - hen egg yolk, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542972	29720 - egg powder (efsa foodex2)		The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder]
http://purl.obolibrary.org/obo/FOODON_03542975	29750 - hen egg white, dried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542972	29720 - egg powder (efsa foodex2)		The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder]
http://purl.obolibrary.org/obo/FOODON_03542976	29760 - hardened egg products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542971	29710 - processed eggs (efsa foodex2)		The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products]
http://purl.obolibrary.org/obo/FOODON_03542977	29770 - boiled eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542976	29760 - hardened egg products (efsa foodex2)		The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs]
http://purl.obolibrary.org/obo/FOODON_03542978	29780 - fried eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542976	29760 - hardened egg products (efsa foodex2)		The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs]
http://purl.obolibrary.org/obo/FOODON_03542979	29790 - poached eggs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542976	29760 - hardened egg products (efsa foodex2)		The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs]
http://purl.obolibrary.org/obo/FOODON_03542980	29800 - manufactured solid egg roll (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542976	29760 - hardened egg products (efsa foodex2)		The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll]
http://purl.obolibrary.org/obo/FOODON_03542981	29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers a heterogeneous range of sweet foods.
http://purl.obolibrary.org/obo/FOODON_03542982	29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542981	29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)		The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03542983	29830 - sugars (mono- and di-saccharides) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542982	29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)		The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars]
http://purl.obolibrary.org/obo/FOODON_03542984	29840 - sucrose (common sugar) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542983	29830 - sugars (mono- and di-saccharides) (efsa foodex2)		The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)]
http://purl.obolibrary.org/obo/FOODON_03542985	29850 - white sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542984	29840 - sucrose (common sugar) (efsa foodex2)		The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar]
http://purl.obolibrary.org/obo/FOODON_03542986	29860 - refined beet sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542985	29850 - white sugar (efsa foodex2)		The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar]
http://purl.obolibrary.org/obo/FOODON_03542987	29870 - refined cane sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542985	29850 - white sugar (efsa foodex2)		The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar]
http://purl.obolibrary.org/obo/FOODON_03542988	29880 - brown sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542984	29840 - sucrose (common sugar) (efsa foodex2)		The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar]
http://purl.obolibrary.org/obo/FOODON_03542989	29890 - brown beet sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542988	29880 - brown sugar (efsa foodex2)		The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar]
http://purl.obolibrary.org/obo/FOODON_03542990	29900 - brown cane sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542988	29880 - brown sugar (efsa foodex2)		The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar]
http://purl.obolibrary.org/obo/FOODON_03542991	29910 - brown palm sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542988	29880 - brown sugar (efsa foodex2)		The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar]
http://purl.obolibrary.org/obo/FOODON_03542992	29920 - flavoured sugar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542984	29840 - sucrose (common sugar) (efsa foodex2)		The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar]
http://purl.obolibrary.org/obo/FOODON_03542993	29930 - sugar, icing - powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542984	29840 - sucrose (common sugar) (efsa foodex2)		The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar]
http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542983	29830 - sugars (mono- and di-saccharides) (efsa foodex2)		The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar]
http://purl.obolibrary.org/obo/FOODON_03542995	29950 - lactose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)		The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder]
http://purl.obolibrary.org/obo/FOODON_03542996	29960 - galactose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)		The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder]
http://purl.obolibrary.org/obo/FOODON_03542997	29970 - maltose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)		The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder]
http://purl.obolibrary.org/obo/FOODON_03542998	29980 - glucose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)		The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder]
http://purl.obolibrary.org/obo/FOODON_03542999	29990 - fructose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542994	29940 - mono- di-saccharides other than sucrose (efsa foodex2)		The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder]
http://purl.obolibrary.org/obo/FOODON_03543000	30000 - syrups (molasses and other syrups) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542982	29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)		The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)]
http://purl.obolibrary.org/obo/FOODON_03543001	30010 - molasses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543000	30000 - syrups (molasses and other syrups) (efsa foodex2)		The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses]
http://purl.obolibrary.org/obo/FOODON_03543002	30020 - citrus molasses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543001	30010 - molasses (efsa foodex2)		The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543003	30030 - sorghum molasses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543001	30010 - molasses (efsa foodex2)		The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses]
http://purl.obolibrary.org/obo/FOODON_03543004	30040 - sugar cane molasses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543001	30010 - molasses (efsa foodex2)		The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses]
http://purl.obolibrary.org/obo/FOODON_03543005	30050 - sugar beet molasses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543001	30010 - molasses (efsa foodex2)		The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses]
http://purl.obolibrary.org/obo/FOODON_03543006	30060 - syrups (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543000	30000 - syrups (molasses and other syrups) (efsa foodex2)		The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups]
http://purl.obolibrary.org/obo/FOODON_03543007	30070 - barley malt syrup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543006	30060 - syrups (efsa foodex2)		The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup]
http://purl.obolibrary.org/obo/FOODON_03543008	30080 - corn syrup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543006	30060 - syrups (efsa foodex2)		The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup]
http://purl.obolibrary.org/obo/FOODON_03543009	30090 - sugar beet syrup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543006	30060 - syrups (efsa foodex2)		The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup]
http://purl.obolibrary.org/obo/FOODON_03543010	30100 - treacle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543006	30060 - syrups (efsa foodex2)		The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle]
http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542982	29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)		The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey]
http://purl.obolibrary.org/obo/FOODON_03543012	30120 - honey, monofloral (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral]
http://purl.obolibrary.org/obo/FOODON_03543013	30130 - honey, polyfloral (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral]
http://purl.obolibrary.org/obo/FOODON_03543014	30140 - honey, blended (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended]
http://purl.obolibrary.org/obo/FOODON_03543015	30150 - honeydew honey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey]
http://purl.obolibrary.org/obo/FOODON_03543016	30160 - comb honey (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey]
http://purl.obolibrary.org/obo/FOODON_03543017	30170 - minor honey types (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543011	30110 - honey (efsa foodex2)		The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types]
http://purl.obolibrary.org/obo/FOODON_03543018	30180 - other sweetening ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542982	29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)		The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543018	30180 - other sweetening ingredients (efsa foodex2)		The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
http://purl.obolibrary.org/obo/FOODON_03543020	30200 - maltitol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar]
http://purl.obolibrary.org/obo/FOODON_03543021	30210 - lactitol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar]
http://purl.obolibrary.org/obo/FOODON_03543022	30220 - erythritol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol]
http://purl.obolibrary.org/obo/FOODON_03543023	30230 - other polyols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
http://purl.obolibrary.org/obo/FOODON_03543024	30240 - isomalt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt]
http://purl.obolibrary.org/obo/FOODON_03543025	30250 - mannitol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol]
http://purl.obolibrary.org/obo/FOODON_03543026	30260 - xylitol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol]
http://purl.obolibrary.org/obo/FOODON_03543027	30270 - sorbitol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543019	30190 - polyols (efsa foodex2)		The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol]
http://purl.obolibrary.org/obo/FOODON_03543028	30280 - table-top sweeteners formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542981	29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)		The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations]
http://purl.obolibrary.org/obo/FOODON_03543029	30290 - table-top sweeteners in liquid form (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543028	30280 - table-top sweeteners formulations (efsa foodex2)		The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form]
http://purl.obolibrary.org/obo/FOODON_03543030	30300 - table-top sweeteners in powder form (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543028	30280 - table-top sweeteners formulations (efsa foodex2)		The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form]
http://purl.obolibrary.org/obo/FOODON_03543031	30310 - table-top sweeteners in tablets (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543028	30280 - table-top sweeteners formulations (efsa foodex2)		The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets]
http://purl.obolibrary.org/obo/FOODON_03543032	30320 - confectionery including chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542981	29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)		The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate]
http://purl.obolibrary.org/obo/FOODON_03543033	30330 - chocolate and chocolate products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543032	30320 - confectionery including chocolate (efsa foodex2)		The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543033	30330 - chocolate and chocolate products (efsa foodex2)		The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar]
http://purl.obolibrary.org/obo/FOODON_03543035	30350 - bitter chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)		The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate]
http://purl.obolibrary.org/obo/FOODON_03543036	30360 - bitter-sweet chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543035	30350 - bitter chocolate (efsa foodex2)		The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate]
http://purl.obolibrary.org/obo/FOODON_03543037	30370 - milk chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)		The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate]
http://purl.obolibrary.org/obo/FOODON_03543038	30380 - family chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543037	30370 - milk chocolate (efsa foodex2)		The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate]
http://purl.obolibrary.org/obo/FOODON_03543039	30390 - cream chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543037	30370 - milk chocolate (efsa foodex2)		The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate]
http://purl.obolibrary.org/obo/FOODON_03543040	30400 - couverture chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)		The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate]
http://purl.obolibrary.org/obo/FOODON_03543041	30410 - white chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)		The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate]
http://purl.obolibrary.org/obo/FOODON_03543042	30420 - gianduja chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543034	30340 - chocolate and similar (efsa foodex2)		The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate]
http://purl.obolibrary.org/obo/FOODON_03543043	30430 - chocolate/cocoa-based products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543033	30330 - chocolate and chocolate products (efsa foodex2)		The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products]
http://purl.obolibrary.org/obo/FOODON_03543044	30440 - chocolate spread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543043	30430 - chocolate/cocoa-based products (efsa foodex2)		The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread]
http://purl.obolibrary.org/obo/FOODON_03543045	30450 - filled chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543043	30430 - chocolate/cocoa-based products (efsa foodex2)		The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate]
http://purl.obolibrary.org/obo/FOODON_03543046	30460 - chocolate coated confectionery (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543043	30430 - chocolate/cocoa-based products (efsa foodex2)		The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery]
http://purl.obolibrary.org/obo/FOODON_03543047	30470 - pralines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543043	30430 - chocolate/cocoa-based products (efsa foodex2)		The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines]
http://purl.obolibrary.org/obo/FOODON_03543048	30480 - chocolate substitutes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543033	30330 - chocolate and chocolate products (efsa foodex2)		The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes]
http://purl.obolibrary.org/obo/FOODON_03543049	30490 - candies (soft and hard) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543032	30320 - confectionery including chocolate (efsa foodex2)		The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)]
http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543049	30490 - candies (soft and hard) (efsa foodex2)		The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies]
http://purl.obolibrary.org/obo/FOODON_03543051	30510 - foamed sugar products (marshmallows) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)		The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)]
http://purl.obolibrary.org/obo/FOODON_03543052	30520 - liquorice candies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)		The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies]
http://purl.obolibrary.org/obo/FOODON_03543053	30530 - gum drops (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)		The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops]
http://purl.obolibrary.org/obo/FOODON_03543054	30540 - jelly candies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)		The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies]
http://purl.obolibrary.org/obo/FOODON_03543055	30550 - chewing gum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543050	30500 - soft candies and analogues (efsa foodex2)		The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum]
http://purl.obolibrary.org/obo/FOODON_03543056	30560 - hard candies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543049	30490 - candies (soft and hard) (efsa foodex2)		The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies]
http://purl.obolibrary.org/obo/FOODON_03543057	30570 - dragée, sugar coated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543056	30560 - hard candies (efsa foodex2)		The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated]
http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543032	30320 - confectionery including chocolate (efsa foodex2)		The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses]
http://purl.obolibrary.org/obo/FOODON_03543059	30590 - marzipan (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block]
http://purl.obolibrary.org/obo/FOODON_03543060	30600 - fudge (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge]
http://purl.obolibrary.org/obo/FOODON_03543061	30610 - nuts-seeds based halva (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva]
http://purl.obolibrary.org/obo/FOODON_03543062	30620 - sugar cotton (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton]
http://purl.obolibrary.org/obo/FOODON_03543063	30630 - toffee (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee]
http://purl.obolibrary.org/obo/FOODON_03543064	30640 - nougat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat]
http://purl.obolibrary.org/obo/FOODON_03543065	30650 - caramel, hard (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard]
http://purl.obolibrary.org/obo/FOODON_03543066	30660 - loukoumi (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi]
http://purl.obolibrary.org/obo/FOODON_03543067	30670 - quince cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543058	30580 - sweet bars and other formed sweet masses (efsa foodex2)		The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese]
http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543032	30320 - confectionery including chocolate (efsa foodex2)		The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543069	30690 - marzipan raw mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass]
http://purl.obolibrary.org/obo/FOODON_03543070	30700 - liquorice mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass]
http://purl.obolibrary.org/obo/FOODON_03543071	30710 - chocolate mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass]
http://purl.obolibrary.org/obo/FOODON_03543072	30720 - white nougat mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543073	30730 - nougat raw mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543074	30740 - marshmallow mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste]
http://purl.obolibrary.org/obo/FOODON_03543075	30750 - fondant mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste]
http://purl.obolibrary.org/obo/FOODON_03543076	30760 - brittle mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass]
http://purl.obolibrary.org/obo/FOODON_03543077	30770 - truffle mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543078	30780 - meringue mixture (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture]
http://purl.obolibrary.org/obo/FOODON_03543079	30790 - nut mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543080	30800 - macaroon mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543081	30810 - florentine biscuit mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543082	30820 - oil seed mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543083	30830 - caramel, soft (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543068	30680 - basic sweet masses (efsa foodex2)		The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel]
http://purl.obolibrary.org/obo/FOODON_03543084	30840 - water-based sweet desserts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03542981	29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)		The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy]
http://purl.obolibrary.org/obo/FOODON_03543085	30850 - water-based desserts spoonable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543084	30840 - water-based sweet desserts (efsa foodex2)		The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese]
http://purl.obolibrary.org/obo/FOODON_03543086	30860 - dessert halva (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543085	30850 - water-based desserts spoonable (efsa foodex2)		The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva]
http://purl.obolibrary.org/obo/FOODON_03543087	30870 - gelatine dessert (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543085	30850 - water-based desserts spoonable (efsa foodex2)		The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert]
http://purl.obolibrary.org/obo/FOODON_03543088	30880 - water-based ice creams (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543084	30840 - water-based sweet desserts (efsa foodex2)		The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams]
http://purl.obolibrary.org/obo/FOODON_03543089	30890 - sorbet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543088	30880 - water-based ice creams (efsa foodex2)		The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet]
http://purl.obolibrary.org/obo/FOODON_03543090	30900 - granita (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543088	30880 - water-based ice creams (efsa foodex2)		The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita]
http://purl.obolibrary.org/obo/FOODON_03543091	30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats]
http://purl.obolibrary.org/obo/FOODON_03543092	30920 - animal and vegetable fats/oils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543091	30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)		The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils]
http://purl.obolibrary.org/obo/FOODON_03543093	30930 - vegetable fats and oils, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543092	30920 - animal and vegetable fats/oils (efsa foodex2)		The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible]
http://purl.obolibrary.org/obo/FOODON_03543094	30940 - olive oils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543093	30930 - vegetable fats and oils, edible (efsa foodex2)		The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils]
http://purl.obolibrary.org/obo/FOODON_03543095	30950 - olive oil, virgin or extra-virgin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543094	30940 - olive oils (efsa foodex2)		The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin]
http://purl.obolibrary.org/obo/FOODON_03543096	30960 - olive oil, refined (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543094	30940 - olive oils (efsa foodex2)		The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined]
http://purl.obolibrary.org/obo/FOODON_03543097	30970 - olive pomace oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543094	30940 - olive oils (efsa foodex2)		The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil]
http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543093	30930 - vegetable fats and oils, edible (efsa foodex2)		The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils]
http://purl.obolibrary.org/obo/FOODON_03543099	30990 - rape seed oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543100	31000 - soya bean oil, refined (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined]
http://purl.obolibrary.org/obo/FOODON_03543101	31010 - maize oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543102	31020 - cotton seed oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543103	31030 - peanut oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543104	31040 - safflower seed oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543105	31050 - sesame seed oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543106	31060 - sunflower seed oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543107	31070 - almond oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543108	31080 - grape seed oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543109	31090 - linseed oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543110	31100 - pumpkin seed oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543111	31110 - walnut oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543098	30980 - seed oils (efsa foodex2)		The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543093	30930 - vegetable fats and oils, edible (efsa foodex2)		The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils]
http://purl.obolibrary.org/obo/FOODON_03543113	31130 - coconut oil/fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat]
http://purl.obolibrary.org/obo/FOODON_03543114	31140 - palm oil/fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil]
http://purl.obolibrary.org/obo/FOODON_03543115	31150 - palm kernel oil, edible (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible]
http://purl.obolibrary.org/obo/FOODON_03543116	31160 - wheat germ oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil]
http://purl.obolibrary.org/obo/FOODON_03543117	31170 - cocoa butter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter]
http://purl.obolibrary.org/obo/FOODON_03543118	31180 - shea butter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543112	31120 - other plant oils (efsa foodex2)		The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible]
http://purl.obolibrary.org/obo/FOODON_03543119	31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543092	30920 - animal and vegetable fats/oils (efsa foodex2)		The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats]
http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543119	31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)		The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats]
http://purl.obolibrary.org/obo/FOODON_03543121	31210 - pork lard (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render]
http://purl.obolibrary.org/obo/FOODON_03543122	31220 - beef tallow (including processed suet) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)]
http://purl.obolibrary.org/obo/FOODON_03543123	31230 - buffalo tallow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow]
http://purl.obolibrary.org/obo/FOODON_03543124	31240 - camel tallow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow]
http://purl.obolibrary.org/obo/FOODON_03543125	31250 - sheep tallow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow]
http://purl.obolibrary.org/obo/FOODON_03543126	31260 - goat tallow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow]
http://purl.obolibrary.org/obo/FOODON_03543127	31270 - horse tallow (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair]
http://purl.obolibrary.org/obo/FOODON_03543128	31280 - chicken fat, processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat]
http://purl.obolibrary.org/obo/FOODON_03543129	31290 - duck fat, processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat]
http://purl.obolibrary.org/obo/FOODON_03543130	31300 - goose fat, processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat]
http://purl.obolibrary.org/obo/FOODON_03543131	31310 - turkey fat, processed (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543120	31200 - fats and oils from terrestrial animals (efsa foodex2)		The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat]
http://purl.obolibrary.org/obo/FOODON_03543132	31320 - fats and oils from marine animals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543119	31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)		The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543133	31330 - processed fat (blubber) of marine mammals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543132	31320 - fats and oils from marine animals (efsa foodex2)		The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber]
http://purl.obolibrary.org/obo/FOODON_03543134	31340 - fish oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543132	31320 - fats and oils from marine animals (efsa foodex2)		The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil]
http://purl.obolibrary.org/obo/FOODON_03543135	31350 - herring oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543134	31340 - fish oil (efsa foodex2)		The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil]
http://purl.obolibrary.org/obo/FOODON_03543136	31360 - sardine oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543134	31340 - fish oil (efsa foodex2)		The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil]
http://purl.obolibrary.org/obo/FOODON_03543137	31370 - cod liver oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543134	31340 - fish oil (efsa foodex2)		The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil]
http://purl.obolibrary.org/obo/FOODON_03543138	31380 - dairy fats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543092	30920 - animal and vegetable fats/oils (efsa foodex2)		The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats]
http://purl.obolibrary.org/obo/FOODON_03543139	31390 - cow milk fat (not emulsified) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543138	31380 - dairy fats (efsa foodex2)		The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543140	31400 - butter oil (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543139	31390 - cow milk fat (not emulsified) (efsa foodex2)		The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil]
http://purl.obolibrary.org/obo/FOODON_03543141	31410 - ghee (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543139	31390 - cow milk fat (not emulsified) (efsa foodex2)		The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee]
http://purl.obolibrary.org/obo/FOODON_03543142	31420 - milk fat from other animals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543138	31380 - dairy fats (efsa foodex2)		The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543143	31430 - buffalo milk fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543142	31420 - milk fat from other animals (efsa foodex2)		The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543144	31440 - camel milk fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543142	31420 - milk fat from other animals (efsa foodex2)		The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543145	31450 - goat milk fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543142	31420 - milk fat from other animals (efsa foodex2)		The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543146	31460 - sheep milk fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543142	31420 - milk fat from other animals (efsa foodex2)		The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
http://purl.obolibrary.org/obo/FOODON_03543147	31470 - fat emulsions and blended fats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543091	30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)		The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543148	31480 - butter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543147	31470 - fat emulsions and blended fats (efsa foodex2)		The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter]
http://purl.obolibrary.org/obo/FOODON_03543149	31490 - margarines and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543147	31470 - fat emulsions and blended fats (efsa foodex2)		The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines]
http://purl.obolibrary.org/obo/FOODON_03543150	31500 - traditional margarine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543149	31490 - margarines and similar (efsa foodex2)		The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine]
http://purl.obolibrary.org/obo/FOODON_03543151	31510 - blended margarine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543149	31490 - margarines and similar (efsa foodex2)		The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine]
http://purl.obolibrary.org/obo/FOODON_03543152	31520 - functional vegetable margarines/fats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543149	31490 - margarines and similar (efsa foodex2)		The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines]
http://purl.obolibrary.org/obo/FOODON_03543153	31530 - blended fat and oils (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543147	31470 - fat emulsions and blended fats (efsa foodex2)		The group includes blends of different fats/oils or of different fats/oils with margarines or butter
http://purl.obolibrary.org/obo/FOODON_03543154	31540 - blended frying oil/fats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543153	31530 - blended fat and oils (efsa foodex2)		The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying]
http://purl.obolibrary.org/obo/FOODON_03543155	31550 - butter and margarine/oil blends (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543153	31530 - blended fat and oils (efsa foodex2)		The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil]
http://purl.obolibrary.org/obo/FOODON_03543156	31560 - shortening and similar baking fats (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543153	31530 - blended fat and oils (efsa foodex2)		The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats]
http://purl.obolibrary.org/obo/FOODON_03543157	31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation.
http://purl.obolibrary.org/obo/FOODON_03543158	31580 - fruit / vegetable juices and nectars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543157	31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)		The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures]
http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543158	31580 - fruit / vegetable juices and nectars (efsa foodex2)		The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)]
http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543161	31610 - juice, mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543162	31620 - juice, apple-grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543163	31630 - juice, apple-cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543164	31640 - juice, orange-grapefruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543165	31650 - juice, peach-apricot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543166	31660 - juice, strawberry-cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543167	31670 - juice, mandarin-banana (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543168	31680 - juice, apricot-orange (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543169	31690 - juice, orange-peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543170	31700 - juice, berry-grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543160	31600 - mixed fruit juice (efsa foodex2)		The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543171	31710 - juice, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543172	31720 - juice, orange (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543173	31730 - juice, cranberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543174	31740 - juice, apricot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543175	31750 - juice, grapefruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543176	31760 - juice, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543159	31590 - fruit juices (100% from named source) (efsa foodex2)		The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543178	31780 - juice, black currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543179	31790 - juice, cassis (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543178	31780 - juice, black currant (efsa foodex2)		The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543180	31800 - juice, blackberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543181	31810 - juice, citrus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543182	31820 - juice, elderberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543183	31830 - juice, grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543184	31840 - juice, guava (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543185	31850 - juice, lemon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543186	31860 - juice, lime (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543187	31870 - juice, mango (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543188	31880 - juice, nectarine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543189	31890 - juice, passion fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543190	31900 - juice, peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543191	31910 - juice, pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543192	31920 - juice, pomegranate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543193	31930 - juice, prune (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543194	31940 - juice, red currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543177	31770 - other fruit juices (efsa foodex2)		The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543195	31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543158	31580 - fruit / vegetable juices and nectars (efsa foodex2)		The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars]
http://purl.obolibrary.org/obo/FOODON_03543196	31960 - nectar, apricot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543195	31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)		The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot]
http://purl.obolibrary.org/obo/FOODON_03543197	31970 - nectar, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543195	31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)		The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple]
http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543195	31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)		The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543199	31990 - nectar, banana (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana]
http://purl.obolibrary.org/obo/FOODON_03543200	32000 - nectar, orange (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange]
http://purl.obolibrary.org/obo/FOODON_03543201	32010 - nectar, peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach]
http://purl.obolibrary.org/obo/FOODON_03543202	32020 - nectar, pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear]
http://purl.obolibrary.org/obo/FOODON_03543203	32030 - nectar, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple]
http://purl.obolibrary.org/obo/FOODON_03543204	32040 - mixed fruit nectars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543198	31980 - other fruit nectars (efsa foodex2)		The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars]
http://purl.obolibrary.org/obo/FOODON_03543205	32050 - nectar, mango (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543195	31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)		The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango]
http://purl.obolibrary.org/obo/FOODON_03543206	32060 - vegetable juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543158	31580 - fruit / vegetable juices and nectars (efsa foodex2)		The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices]
http://purl.obolibrary.org/obo/FOODON_03543207	32070 - juice, tomato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543206	32060 - vegetable juices (efsa foodex2)		The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato]
http://purl.obolibrary.org/obo/FOODON_03543208	32080 - juice, carrot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543206	32060 - vegetable juices (efsa foodex2)		The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot]
http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543206	32060 - vegetable juices (efsa foodex2)		The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543210	32100 - juice, celery (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery]
http://purl.obolibrary.org/obo/FOODON_03543211	32110 - juice, beetroot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot]
http://purl.obolibrary.org/obo/FOODON_03543212	32120 - juice, white cabbage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice]
http://purl.obolibrary.org/obo/FOODON_03543213	32130 - juice, potato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato]
http://purl.obolibrary.org/obo/FOODON_03543214	32140 - juice, cucumber (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber]
http://purl.obolibrary.org/obo/FOODON_03543215	32150 - juice, turnip (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543209	32090 - other vegetable juices (efsa foodex2)		The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip]
http://purl.obolibrary.org/obo/FOODON_03543216	32160 - mixed vegetable juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543206	32060 - vegetable juices (efsa foodex2)		The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice]
http://purl.obolibrary.org/obo/FOODON_03543217	32170 - juice, tomato-leafy vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543216	32160 - mixed vegetable juice (efsa foodex2)		The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice]
http://purl.obolibrary.org/obo/FOODON_03543218	32180 - juice, tomato-carrot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543216	32160 - mixed vegetable juice (efsa foodex2)		The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice]
http://purl.obolibrary.org/obo/FOODON_03543219	32190 - juice, multi-vegetable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543216	32160 - mixed vegetable juice (efsa foodex2)		The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice]
http://purl.obolibrary.org/obo/FOODON_03543220	32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543158	31580 - fruit / vegetable juices and nectars (efsa foodex2)		The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543221	32210 - mixed fruit and vegetable juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543220	32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)		The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices]
http://purl.obolibrary.org/obo/FOODON_03543222	32220 - juice, apple-carrot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543221	32210 - mixed fruit and vegetable juices (efsa foodex2)		The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot]
http://purl.obolibrary.org/obo/FOODON_03543223	32230 - juice, multi-fruit-carrot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543221	32210 - mixed fruit and vegetable juices (efsa foodex2)		The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot]
http://purl.obolibrary.org/obo/FOODON_03543224	32240 - other mixed fruit and vegetable juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543221	32210 - mixed fruit and vegetable juices (efsa foodex2)		The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543225	32250 - mixed juices with added ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543220	32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)		The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients]
http://purl.obolibrary.org/obo/FOODON_03543226	32260 - fruit smoothies (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543225	32250 - mixed juices with added ingredients (efsa foodex2)		The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies]
http://purl.obolibrary.org/obo/FOODON_03543227	32270 - multivitamin juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543225	32250 - mixed juices with added ingredients (efsa foodex2)		The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices]
http://purl.obolibrary.org/obo/FOODON_03543228	32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543157	31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)		The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543229	32290 - fruit/vegetable juice concentrate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543228	32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)		The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate]
http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543229	32290 - fruit/vegetable juice concentrate (efsa foodex2)		The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates]
http://purl.obolibrary.org/obo/FOODON_03543231	32310 - juice concentrate, apricots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots]
http://purl.obolibrary.org/obo/FOODON_03543232	32320 - juice concentrate, blackberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry]
http://purl.obolibrary.org/obo/FOODON_03543233	32330 - juice concentrate, blueberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry]
http://purl.obolibrary.org/obo/FOODON_03543234	32340 - juice concentrate, black currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant]
http://purl.obolibrary.org/obo/FOODON_03543235	32350 - juice concentrate, red currant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant]
http://purl.obolibrary.org/obo/FOODON_03543236	32360 - juice concentrate, cranberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry]
http://purl.obolibrary.org/obo/FOODON_03543237	32370 - juice concentrate, gooseberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry]
http://purl.obolibrary.org/obo/FOODON_03543238	32380 - juice concentrate, grape (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape]
http://purl.obolibrary.org/obo/FOODON_03543239	32390 - juice concentrate, mandarin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin]
http://purl.obolibrary.org/obo/FOODON_03543240	32400 - juice concentrate, orange (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange]
http://purl.obolibrary.org/obo/FOODON_03543241	32410 - juice concentrate, peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach]
http://purl.obolibrary.org/obo/FOODON_03543242	32420 - juice concentrate, plum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum]
http://purl.obolibrary.org/obo/FOODON_03543243	32430 - juice concentrate, raspberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry]
http://purl.obolibrary.org/obo/FOODON_03543244	32440 - juice concentrate, strawberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry]
http://purl.obolibrary.org/obo/FOODON_03543245	32450 - juice concentrate, sweet cherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry]
http://purl.obolibrary.org/obo/FOODON_03543246	32460 - juice concentrate, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple]
http://purl.obolibrary.org/obo/FOODON_03543247	32470 - juice concentrate, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple]
http://purl.obolibrary.org/obo/FOODON_03543248	32480 - juice concentrate, pomegranate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543230	32300 - fruit juice concentrates (efsa foodex2)		The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate]
http://purl.obolibrary.org/obo/FOODON_03543249	32490 - vegetable juice concentrate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543229	32290 - fruit/vegetable juice concentrate (efsa foodex2)		The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate]
http://purl.obolibrary.org/obo/FOODON_03543250	32500 - fruit/vegetable juice powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543228	32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)		The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder]
http://purl.obolibrary.org/obo/FOODON_03543251	32510 - dehydrated/powdered fruit juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543250	32500 - fruit/vegetable juice powder (efsa foodex2)		The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice]
http://purl.obolibrary.org/obo/FOODON_03543252	32520 - dehydrated/powdered vegetable juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543250	32500 - fruit/vegetable juice powder (efsa foodex2)		The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice]
http://purl.obolibrary.org/obo/FOODON_03543253	32530 - liquid or gel separated from plant rpcs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543157	31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)		The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543254	32540 - aloe vera juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543253	32530 - liquid or gel separated from plant rpcs (efsa foodex2)		The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food]
http://purl.obolibrary.org/obo/FOODON_03543255	32550 - coconut water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543253	32530 - liquid or gel separated from plant rpcs (efsa foodex2)		The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water]
http://purl.obolibrary.org/obo/FOODON_03543256	32560 - extracts of plant origin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543157	31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)		The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant]
http://purl.obolibrary.org/obo/FOODON_03543257	32570 - liquid extract of plant origin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543256	32560 - extracts of plant origin (efsa foodex2)		The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant]
http://purl.obolibrary.org/obo/FOODON_03543258	32580 - coconut milk (cocos nucifera) liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543257	32570 - liquid extract of plant origin (efsa foodex2)		The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid]
http://purl.obolibrary.org/obo/FOODON_03543259	32590 - powdered extract of plant origin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543256	32560 - extracts of plant origin (efsa foodex2)		The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant]
http://purl.obolibrary.org/obo/FOODON_03543260	32600 - coconut milk powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543259	32590 - powdered extract of plant origin (efsa foodex2)		The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder]
http://purl.obolibrary.org/obo/FOODON_03543261	32610 - water and water-based beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category.
http://purl.obolibrary.org/obo/FOODON_03543262	32620 - drinking water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543261	32610 - water and water-based beverages (efsa foodex2)		The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water]
http://purl.obolibrary.org/obo/FOODON_03543263	32630 - unbottled water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543262	32620 - drinking water (efsa foodex2)		The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water]
http://purl.obolibrary.org/obo/FOODON_03543264	32640 - tap water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543263	32630 - unbottled water (efsa foodex2)		The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water]
http://purl.obolibrary.org/obo/FOODON_03543265	32650 - ice from tap water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543264	32640 - tap water (efsa foodex2)		The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water]
http://purl.obolibrary.org/obo/FOODON_03543266	32660 - filtered tap water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543263	32630 - unbottled water (efsa foodex2)		The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water]
http://purl.obolibrary.org/obo/FOODON_03543267	32670 - well water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543263	32630 - unbottled water (efsa foodex2)		The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water]
http://purl.obolibrary.org/obo/FOODON_03543268	32680 - bottled water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543262	32620 - drinking water (efsa foodex2)		The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water]
http://purl.obolibrary.org/obo/FOODON_03543269	32690 - natural mineral water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543268	32680 - bottled water (efsa foodex2)		The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water]
http://purl.obolibrary.org/obo/FOODON_03543270	32700 - still natural mineral water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543269	32690 - natural mineral water (efsa foodex2)		The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water]
http://purl.obolibrary.org/obo/FOODON_03543271	32710 - carbonated natural mineral water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543269	32690 - natural mineral water (efsa foodex2)		The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water]
http://purl.obolibrary.org/obo/FOODON_03543272	32720 - bottled drinking water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543268	32680 - bottled water (efsa foodex2)		The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water]
http://purl.obolibrary.org/obo/FOODON_03543273	32730 - still bottled drinking water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543272	32720 - bottled drinking water (efsa foodex2)		The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water]
http://purl.obolibrary.org/obo/FOODON_03543274	32740 - carbonated bottled drinking water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543272	32720 - bottled drinking water (efsa foodex2)		The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored]
http://purl.obolibrary.org/obo/FOODON_03543275	32750 - flavoured bottled water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543268	32680 - bottled water (efsa foodex2)		The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water]
http://purl.obolibrary.org/obo/FOODON_03543276	32760 - fortified bottled water (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543268	32680 - bottled water (efsa foodex2)		The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water]
http://purl.obolibrary.org/obo/FOODON_03543277	32770 - water based beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543261	32610 - water and water-based beverages (efsa foodex2)		The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543278	32780 - soft drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543277	32770 - water based beverages (efsa foodex2)		Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543279	32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543278	32780 - soft drinks (efsa foodex2)		The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours]
http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543279	32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)		The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice]
http://purl.obolibrary.org/obo/FOODON_03543281	32810 - diet soft drinks with fruit juice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice]
http://purl.obolibrary.org/obo/FOODON_03543282	32820 - fruit soft drink, currant red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink]
http://purl.obolibrary.org/obo/FOODON_03543283	32830 - fruit soft drink, currant white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink]
http://purl.obolibrary.org/obo/FOODON_03543284	32840 - fruit soft drink, gooseberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink]
http://purl.obolibrary.org/obo/FOODON_03543285	32850 - fruit soft drink, grape red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink]
http://purl.obolibrary.org/obo/FOODON_03543286	32860 - fruit soft drink, grape white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink]
http://purl.obolibrary.org/obo/FOODON_03543287	32870 - fruit soft drink, grapefruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink]
http://purl.obolibrary.org/obo/FOODON_03543288	32880 - fruit soft drink, mango (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink]
http://purl.obolibrary.org/obo/FOODON_03543289	32890 - fruit soft drink, mulberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink]
http://purl.obolibrary.org/obo/FOODON_03543290	32900 - fruit soft drink, nectarine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink]
http://purl.obolibrary.org/obo/FOODON_03543291	32910 - fruit soft drink, orange (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink]
http://purl.obolibrary.org/obo/FOODON_03543292	32920 - fruit soft drink, papaya (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink]
http://purl.obolibrary.org/obo/FOODON_03543293	32930 - fruit soft drink, peach (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink]
http://purl.obolibrary.org/obo/FOODON_03543294	32940 - fruit soft drink, pear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink]
http://purl.obolibrary.org/obo/FOODON_03543295	32950 - fruit soft drink, pineapple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink]
http://purl.obolibrary.org/obo/FOODON_03543296	32960 - fruit soft drink, plum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink]
http://purl.obolibrary.org/obo/FOODON_03543297	32970 - fruit soft drink, pomegranate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink]
http://purl.obolibrary.org/obo/FOODON_03543298	32980 - fruit soft drink, raspberry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink]
http://purl.obolibrary.org/obo/FOODON_03543299	32990 - fruit soft drink, mixed fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543280	32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)		The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit]
http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543279	32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)		The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit]
http://purl.obolibrary.org/obo/FOODON_03543301	33010 - diet soft drinks with flavours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours]
http://purl.obolibrary.org/obo/FOODON_03543302	33020 - soft drink with bitter principle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle]
http://purl.obolibrary.org/obo/FOODON_03543303	33030 - soft drink, apple flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour]
http://purl.obolibrary.org/obo/FOODON_03543304	33040 - soft drink, apricot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour]
http://purl.obolibrary.org/obo/FOODON_03543305	33050 - soft drink, banana flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour]
http://purl.obolibrary.org/obo/FOODON_03543306	33060 - soft drink, cherry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour]
http://purl.obolibrary.org/obo/FOODON_03543307	33070 - soft drink, flavoured with herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs]
http://purl.obolibrary.org/obo/FOODON_03543308	33080 - soft drink, grapefruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour]
http://purl.obolibrary.org/obo/FOODON_03543309	33090 - soft drink, lemon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour]
http://purl.obolibrary.org/obo/FOODON_03543310	33100 - soft drink, lime flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour]
http://purl.obolibrary.org/obo/FOODON_03543311	33110 - soft drink, mixed flavours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours]
http://purl.obolibrary.org/obo/FOODON_03543312	33120 - soft drink, orange flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour]
http://purl.obolibrary.org/obo/FOODON_03543313	33130 - soft drink, pear flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour]
http://purl.obolibrary.org/obo/FOODON_03543314	33140 - soft drink, pineapple flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour]
http://purl.obolibrary.org/obo/FOODON_03543315	33150 - soft drink, raspberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour]
http://purl.obolibrary.org/obo/FOODON_03543316	33160 - soft drink, mango flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543300	33000 - soft drink, flavoured, no fruit (efsa foodex2)		The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour]
http://purl.obolibrary.org/obo/FOODON_03543317	33170 - cola-type drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543278	32780 - soft drinks (efsa foodex2)		The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks]
http://purl.obolibrary.org/obo/FOODON_03543318	33180 - cola beverages, caffeinic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543317	33170 - cola-type drinks (efsa foodex2)		The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine]
http://purl.obolibrary.org/obo/FOODON_03543319	33190 - diet soft drink with caffeine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543318	33180 - cola beverages, caffeinic (efsa foodex2)		The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink]
http://purl.obolibrary.org/obo/FOODON_03543320	33200 - cola mix, flavoured cola (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543317	33170 - cola-type drinks (efsa foodex2)		The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola]
http://purl.obolibrary.org/obo/FOODON_03543321	33210 - cola beverages, decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543317	33170 - cola-type drinks (efsa foodex2)		The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages]
http://purl.obolibrary.org/obo/FOODON_03543322	33220 - functional drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543277	32770 - water based beverages (efsa foodex2)		The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks]
http://purl.obolibrary.org/obo/FOODON_03543323	33230 - energy drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543322	33220 - functional drinks (efsa foodex2)		The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks]
http://purl.obolibrary.org/obo/FOODON_03543324	33240 - isotonic and sport drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543322	33220 - functional drinks (efsa foodex2)		The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks]
http://purl.obolibrary.org/obo/FOODON_03543326	33260 - beverages concentrates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543261	32610 - water and water-based beverages (efsa foodex2)		The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543327	33270 - drink mixes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543326	33260 - beverages concentrates (efsa foodex2)		The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes]
http://purl.obolibrary.org/obo/FOODON_03543328	33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543327	33270 - drink mixes (efsa foodex2)		The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)]
http://purl.obolibrary.org/obo/FOODON_03543329	33290 - powdered drink bases (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543327	33270 - drink mixes (efsa foodex2)		The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases]
http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages]
http://purl.obolibrary.org/obo/FOODON_03543331	33310 - beer and beer-like beverage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)		The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage]
http://purl.obolibrary.org/obo/FOODON_03543332	33320 - beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543331	33310 - beer and beer-like beverage (efsa foodex2)		The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer]
http://purl.obolibrary.org/obo/FOODON_03543333	33330 - lager beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543332	33320 - beer (efsa foodex2)		The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer]
http://purl.obolibrary.org/obo/FOODON_03543334	33340 - beer, strong (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543333	33330 - lager beer (efsa foodex2)		The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong]
http://purl.obolibrary.org/obo/FOODON_03543335	33350 - beer, regular (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543333	33330 - lager beer (efsa foodex2)		The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer]
http://purl.obolibrary.org/obo/FOODON_03543336	33360 - beer, light (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543333	33330 - lager beer (efsa foodex2)		The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer]
http://purl.obolibrary.org/obo/FOODON_03543337	33370 - beer, alcohol-free (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543333	33330 - lager beer (efsa foodex2)		The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free]
http://purl.obolibrary.org/obo/FOODON_03543338	33380 - ale beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543332	33320 - beer (efsa foodex2)		The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer]
http://purl.obolibrary.org/obo/FOODON_03543339	33390 - pale ale beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543338	33380 - ale beer (efsa foodex2)		The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer]
http://purl.obolibrary.org/obo/FOODON_03543340	33400 - dark ale beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543338	33380 - ale beer (efsa foodex2)		The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer]
http://purl.obolibrary.org/obo/FOODON_03543341	33410 - stout beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543332	33320 - beer (efsa foodex2)		The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer]
http://purl.obolibrary.org/obo/FOODON_03543342	33420 - wheat beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543332	33320 - beer (efsa foodex2)		The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer]
http://purl.obolibrary.org/obo/FOODON_03543343	33430 - beer-like beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543331	33310 - beer and beer-like beverage (efsa foodex2)		The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages]
http://purl.obolibrary.org/obo/FOODON_03543344	33440 - low-malt beers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543343	33430 - beer-like beverages (efsa foodex2)		The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers]
http://purl.obolibrary.org/obo/FOODON_03543345	33450 - shandy (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543343	33430 - beer-like beverages (efsa foodex2)		The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy]
http://purl.obolibrary.org/obo/FOODON_03543346	33460 - mixed beer drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543343	33430 - beer-like beverages (efsa foodex2)		The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks]
http://purl.obolibrary.org/obo/FOODON_03543347	33470 - root beer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543343	33430 - beer-like beverages (efsa foodex2)		The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer]
http://purl.obolibrary.org/obo/FOODON_03543348	33480 - wine and wine-like drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)		The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar]
http://purl.obolibrary.org/obo/FOODON_03543349	33490 - wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543348	33480 - wine and wine-like drinks (efsa foodex2)		The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine]
http://purl.obolibrary.org/obo/FOODON_03543350	33500 - wine, white (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543349	33490 - wine (efsa foodex2)		The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine]
http://purl.obolibrary.org/obo/FOODON_03543351	33510 - wine, red (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543349	33490 - wine (efsa foodex2)		The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine]
http://purl.obolibrary.org/obo/FOODON_03543352	33520 - wine, rosé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543349	33490 - wine (efsa foodex2)		The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine]
http://purl.obolibrary.org/obo/FOODON_03543353	33530 - sparkling wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543349	33490 - wine (efsa foodex2)		The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine]
http://purl.obolibrary.org/obo/FOODON_03543354	33540 - champagne-like wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543353	33530 - sparkling wine (efsa foodex2)		The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine]
http://purl.obolibrary.org/obo/FOODON_03543355	33550 - red or rosé sparkling wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543353	33530 - sparkling wine (efsa foodex2)		The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine]
http://purl.obolibrary.org/obo/FOODON_03543356	33560 - wine-like drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543348	33480 - wine and wine-like drinks (efsa foodex2)		The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543357	33570 - cider (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543356	33560 - wine-like drinks (efsa foodex2)		The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider]
http://purl.obolibrary.org/obo/FOODON_03543358	33580 - perry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543356	33560 - wine-like drinks (efsa foodex2)		The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink]
http://purl.obolibrary.org/obo/FOODON_03543359	33590 - other wine-like fruit drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543356	33560 - wine-like drinks (efsa foodex2)		The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543360	33600 - dessert wines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543348	33480 - wine and wine-like drinks (efsa foodex2)		The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines]
http://purl.obolibrary.org/obo/FOODON_03543361	33610 - ice wine and raisin wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543360	33600 - dessert wines (efsa foodex2)		The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine]
http://purl.obolibrary.org/obo/FOODON_03543362	33620 - raisin wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543361	33610 - ice wine and raisin wine (efsa foodex2)		The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine]
http://purl.obolibrary.org/obo/FOODON_03543363	33630 - ice wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543361	33610 - ice wine and raisin wine (efsa foodex2)		The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine]
http://purl.obolibrary.org/obo/FOODON_03543364	33640 - noble rot wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543361	33610 - ice wine and raisin wine (efsa foodex2)		The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine]
http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543360	33600 - dessert wines (efsa foodex2)		The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines]
http://purl.obolibrary.org/obo/FOODON_03543366	33660 - vermouth (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)		The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth]
http://purl.obolibrary.org/obo/FOODON_03543367	33670 - sherry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)		The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry]
http://purl.obolibrary.org/obo/FOODON_03543368	33680 - madeira (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)		The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine]
http://purl.obolibrary.org/obo/FOODON_03543369	33690 - port (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)		The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine]
http://purl.obolibrary.org/obo/FOODON_03543370	33700 - marsala (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543365	33650 - fortified and liqueur wines (efsa foodex2)		The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine]
http://purl.obolibrary.org/obo/FOODON_03543371	33710 - mixed alcoholic drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)		The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks]
http://purl.obolibrary.org/obo/FOODON_03543372	33720 - cocktail drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543371	33710 - mixed alcoholic drinks (efsa foodex2)		The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink]
http://purl.obolibrary.org/obo/FOODON_03543373	33730 - alcopop and flavoured wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543371	33710 - mixed alcoholic drinks (efsa foodex2)		The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine]
http://purl.obolibrary.org/obo/FOODON_03543374	33740 - other mixed alcoholic drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543371	33710 - mixed alcoholic drinks (efsa foodex2)		The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks]
http://purl.obolibrary.org/obo/FOODON_03543375	33750 - mixtures of beer with other alcoholic drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543374	33740 - other mixed alcoholic drinks (efsa foodex2)		The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks]
http://purl.obolibrary.org/obo/FOODON_03543376	33760 - punch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543374	33740 - other mixed alcoholic drinks (efsa foodex2)		The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink]
http://purl.obolibrary.org/obo/FOODON_03543377	33770 - sangria (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543374	33740 - other mixed alcoholic drinks (efsa foodex2)		The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria]
http://purl.obolibrary.org/obo/FOODON_03543378	33780 - unsweetened spirits and liqueurs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)		The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543379	33790 - unsweetened spirits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543378	33780 - unsweetened spirits and liqueurs (efsa foodex2)		The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits]
http://purl.obolibrary.org/obo/FOODON_03543380	33800 - spirits not from fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543379	33790 - unsweetened spirits (efsa foodex2)		The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
http://purl.obolibrary.org/obo/FOODON_03543381	33810 - tequila and similar spirits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543380	33800 - spirits not from fruit (efsa foodex2)		The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits]
http://purl.obolibrary.org/obo/FOODON_03543382	33820 - rum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543380	33800 - spirits not from fruit (efsa foodex2)		The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum]
http://purl.obolibrary.org/obo/FOODON_03543383	33830 - vodka and vodka-like spirits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543380	33800 - spirits not from fruit (efsa foodex2)		The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits]
http://purl.obolibrary.org/obo/FOODON_03543384	33840 - whisky (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543380	33800 - spirits not from fruit (efsa foodex2)		The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky]
http://purl.obolibrary.org/obo/FOODON_03543385	33850 - spirits from fruit (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543379	33790 - unsweetened spirits (efsa foodex2)		The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
http://purl.obolibrary.org/obo/FOODON_03543386	33860 - spirits made from fruits other than stone fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543385	33850 - spirits from fruit (efsa foodex2)		The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
http://purl.obolibrary.org/obo/FOODON_03543387	33870 - brandy (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543386	33860 - spirits made from fruits other than stone fruits (efsa foodex2)		The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit]
http://purl.obolibrary.org/obo/FOODON_03543388	33880 - spirits made from stone fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543385	33850 - spirits from fruit (efsa foodex2)		The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
http://purl.obolibrary.org/obo/FOODON_03543389	33890 - unsweetened flavoured spirits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543379	33790 - unsweetened spirits (efsa foodex2)		The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits]
http://purl.obolibrary.org/obo/FOODON_03543390	33900 - gin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543389	33890 - unsweetened flavoured spirits (efsa foodex2)		The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin]
http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543378	33780 - unsweetened spirits and liqueurs (efsa foodex2)		The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs]
http://purl.obolibrary.org/obo/FOODON_03543392	33920 - fruit liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur]
http://purl.obolibrary.org/obo/FOODON_03543393	33930 - herb liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur]
http://purl.obolibrary.org/obo/FOODON_03543394	33940 - chocolate liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur]
http://purl.obolibrary.org/obo/FOODON_03543395	33950 - coffee liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur]
http://purl.obolibrary.org/obo/FOODON_03543396	33960 - egg liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur]
http://purl.obolibrary.org/obo/FOODON_03543397	33970 - cream liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur]
http://purl.obolibrary.org/obo/FOODON_03543398	33980 - other liqueurs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543391	33910 - liqueurs (efsa foodex2)		The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03543399	33990 - coconut cream liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543398	33980 - other liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur]
http://purl.obolibrary.org/obo/FOODON_03543400	34000 - milk liqueur (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543398	33980 - other liqueurs (efsa foodex2)		The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur]
http://purl.obolibrary.org/obo/FOODON_03543401	34010 - edible alcohol (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543330	33300 - alcoholic beverages (efsa foodex2)		The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol]
http://purl.obolibrary.org/obo/FOODON_03543402	34020 - coffee, cocoa, tea and infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions.
http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543402	34020 - coffee, cocoa, tea and infusions (efsa foodex2)		The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543404	34040 - coffee ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543405	34050 - coffee beans and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543404	34040 - coffee ingredients (efsa foodex2)		The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans]
http://purl.obolibrary.org/obo/FOODON_03543406	34060 - coffee beans, green (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543405	34050 - coffee beans and similar- (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean]
http://purl.obolibrary.org/obo/FOODON_03543407	34070 - arabian coffee beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543406	34060 - coffee beans, green (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica]
http://purl.obolibrary.org/obo/FOODON_03543408	34080 - excelsa coffee beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543406	34060 - coffee beans, green (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica]
http://purl.obolibrary.org/obo/FOODON_03543409	34090 - robusta coffee beans (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543406	34060 - coffee beans, green (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora]
http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543404	34040 - coffee ingredients (efsa foodex2)		The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting]
http://purl.obolibrary.org/obo/FOODON_03543411	34110 - coffee beans, roasted (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted]
http://purl.obolibrary.org/obo/FOODON_03543412	34120 - coffee beans, roasted and decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated]
http://purl.obolibrary.org/obo/FOODON_03543413	34130 - coffee ground, roasted (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted]
http://purl.obolibrary.org/obo/FOODON_03543414	34140 - coffee ground, roasted and decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated]
http://purl.obolibrary.org/obo/FOODON_03543415	34150 - liquid coffee concentrate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate]
http://purl.obolibrary.org/obo/FOODON_03543416	34160 - instant coffee powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder]
http://purl.obolibrary.org/obo/FOODON_03543417	34170 - instant coffee powder, decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543410	34100 - coffee ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated]
http://purl.obolibrary.org/obo/FOODON_03543418	34180 - coffee imitate ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute]
http://purl.obolibrary.org/obo/FOODON_03543419	34190 - mixed coffee imitates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543418	34180 - coffee imitate ingredients (efsa foodex2)		The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute]
http://purl.obolibrary.org/obo/FOODON_03543420	34200 - malt coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543418	34180 - coffee imitate ingredients (efsa foodex2)		The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient]
http://purl.obolibrary.org/obo/FOODON_03543421	34210 - chicory coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543418	34180 - coffee imitate ingredients (efsa foodex2)		The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient]
http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543418	34180 - coffee imitate ingredients (efsa foodex2)		The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients]
http://purl.obolibrary.org/obo/FOODON_03543423	34230 - rye coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)		The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543424	34240 - wheat coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)		The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543425	34250 - barley coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)		The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient]
http://purl.obolibrary.org/obo/FOODON_03543426	34260 - fig coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)		The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543427	34270 - sugar beet coffee ingredient (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543422	34220 - minor imitate coffee ingredients (efsa foodex2)		The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543428	34280 - cocoa ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543429	34290 - cocoa beans and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543428	34280 - cocoa ingredients (efsa foodex2)		The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans]
http://purl.obolibrary.org/obo/FOODON_03543430	34300 - cocoa beans (fermented or dried) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543429	34290 - cocoa beans and similar- (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_]
http://purl.obolibrary.org/obo/FOODON_03543431	34310 - kola nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543429	34290 - cocoa beans and similar- (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts]
http://purl.obolibrary.org/obo/FOODON_03543432	34320 - abata cola nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543431	34310 - kola nuts (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
http://purl.obolibrary.org/obo/FOODON_03543433	34330 - bitter cola nuts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543431	34310 - kola nuts (efsa foodex2)		Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
http://purl.obolibrary.org/obo/FOODON_03543434	34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543428	34280 - cocoa ingredients (efsa foodex2)		The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives]
http://purl.obolibrary.org/obo/FOODON_03543435	34350 - cocoa powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543434	34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder]
http://purl.obolibrary.org/obo/FOODON_03543436	34360 - cocoa mass (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543434	34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)		The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass]
http://purl.obolibrary.org/obo/FOODON_03543437	34370 - hot drinks and infusions composite ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543438	34380 - coffee beverage-preparation, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543437	34370 - hot drinks and infusions composite ingredients (efsa foodex2)		The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder]
http://purl.obolibrary.org/obo/FOODON_03543439	34390 - cocoa beverage-preparation, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543437	34370 - hot drinks and infusions composite ingredients (efsa foodex2)		The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder]
http://purl.obolibrary.org/obo/FOODON_03543440	34400 - tea leaves derivatives and tea ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients]
http://purl.obolibrary.org/obo/FOODON_03543441	34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543440	34400 - tea leaves derivatives and tea ingredients (efsa foodex2)		The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar]
http://purl.obolibrary.org/obo/FOODON_03543442	34420 - tea leaves and stalks, fermented (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543441	34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)		Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented]
http://purl.obolibrary.org/obo/FOODON_03543443	34430 - tea leaves and stalks decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543442	34420 - tea leaves and stalks, fermented (efsa foodex2)		The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated]
http://purl.obolibrary.org/obo/FOODON_03543444	34440 - tea leaves and stalks with fruit and flavours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543442	34420 - tea leaves and stalks, fermented (efsa foodex2)		The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours]
http://purl.obolibrary.org/obo/FOODON_03543445	34450 - non-fermented tea leaves (green or white tea) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543441	34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)		The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)]
http://purl.obolibrary.org/obo/FOODON_03543446	34460 - tea powder ingredients and extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543440	34400 - tea leaves derivatives and tea ingredients (efsa foodex2)		The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts]
http://purl.obolibrary.org/obo/FOODON_03543447	34470 - tea extract (powder) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543446	34460 - tea powder ingredients and extracts (efsa foodex2)		The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)]
http://purl.obolibrary.org/obo/FOODON_03543448	34480 - tea extract (powder) decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543447	34470 - tea extract (powder) (efsa foodex2)		The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated]
http://purl.obolibrary.org/obo/FOODON_03543449	34490 - tea extract (liquid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543446	34460 - tea powder ingredients and extracts (efsa foodex2)		The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)]
http://purl.obolibrary.org/obo/FOODON_03543450	34500 - herbal infusion materials (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543451	34510 - herbal infusion materials from leaves and herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs]
http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543451	34510 - herbal infusion materials from leaves and herbs (efsa foodex2)		The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03543453	34530 - strawberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543454	34540 - wormwoods infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)]
http://purl.obolibrary.org/obo/FOODON_03543455	34550 - absinth infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543454	34540 - wormwoods infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium]
http://purl.obolibrary.org/obo/FOODON_03543456	34560 - mugwort infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543454	34540 - wormwoods infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03543457	34570 - roman wormwood infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543454	34540 - wormwoods infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica]
http://purl.obolibrary.org/obo/FOODON_03543458	34580 - southernwood infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543454	34540 - wormwoods infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum]
http://purl.obolibrary.org/obo/FOODON_03543459	34590 - agrimony infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria]
http://purl.obolibrary.org/obo/FOODON_03543460	34600 - alfalfa infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa]
http://purl.obolibrary.org/obo/FOODON_03543461	34610 - aloe leaf gel (pulp) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera]
http://purl.obolibrary.org/obo/FOODON_03543462	34620 - alpine ladies mantle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina]
http://purl.obolibrary.org/obo/FOODON_03543463	34630 - bearberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi]
http://purl.obolibrary.org/obo/FOODON_03543464	34640 - bilberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus]
http://purl.obolibrary.org/obo/FOODON_03543465	34650 - birch infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula]
http://purl.obolibrary.org/obo/FOODON_03543466	34660 - bitter orange infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
http://purl.obolibrary.org/obo/FOODON_03543467	34670 - blackberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus]
http://purl.obolibrary.org/obo/FOODON_03543468	34680 - boldu infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus]
http://purl.obolibrary.org/obo/FOODON_03543469	34690 - buchu infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina]
http://purl.obolibrary.org/obo/FOODON_03543470	34700 - buckwheat infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum]
http://purl.obolibrary.org/obo/FOODON_03543471	34710 - catmint infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria]
http://purl.obolibrary.org/obo/FOODON_03543472	34720 - centaury infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea]
http://purl.obolibrary.org/obo/FOODON_03543473	34730 - chiretta infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata]
http://purl.obolibrary.org/obo/FOODON_03543474	34740 - clary sage infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
http://purl.obolibrary.org/obo/FOODON_03543475	34750 - clubmoss infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum]
http://purl.obolibrary.org/obo/FOODON_03543476	34760 - common speedwell infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543477	34770 - common vervain infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543478	34780 - cornflower infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
http://purl.obolibrary.org/obo/FOODON_03543479	34790 - cowberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]
http://purl.obolibrary.org/obo/FOODON_03543480	34800 - currant (black, red and white) infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes]
http://purl.obolibrary.org/obo/FOODON_03543481	34810 - blackcurrant infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543480	34800 - currant (black, red and white) infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum]
http://purl.obolibrary.org/obo/FOODON_03543482	34820 - redcurrant infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543480	34800 - currant (black, red and white) infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum]
http://purl.obolibrary.org/obo/FOODON_03543483	34830 - damiana infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa]
http://purl.obolibrary.org/obo/FOODON_03543484	34840 - downy hemp nettle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum]
http://purl.obolibrary.org/obo/FOODON_03543485	34850 - echinacea infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
http://purl.obolibrary.org/obo/FOODON_03543486	34860 - narrow-leaf echinacea infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543485	34850 - echinacea infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
http://purl.obolibrary.org/obo/FOODON_03543487	34870 - pale echinacea infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543485	34850 - echinacea infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
http://purl.obolibrary.org/obo/FOODON_03543488	34880 - purple echinacea infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543485	34850 - echinacea infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
http://purl.obolibrary.org/obo/FOODON_03543489	34890 - elder infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
http://purl.obolibrary.org/obo/FOODON_03543490	34900 - eucalyptus infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus]
http://purl.obolibrary.org/obo/FOODON_03543491	34910 - eyebright infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543492	34920 - field horsetail infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense]
http://purl.obolibrary.org/obo/FOODON_03543493	34930 - fumitory infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543494	34940 - goat´s rue infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543495	34950 - golden root infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
http://purl.obolibrary.org/obo/FOODON_03543496	34960 - goldenrod infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea]
http://purl.obolibrary.org/obo/FOODON_03543497	34970 - ground ivy infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea]
http://purl.obolibrary.org/obo/FOODON_03543498	34980 - gymnema infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre]
http://purl.obolibrary.org/obo/FOODON_03543499	34990 - hairy rupturewort infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta]
http://purl.obolibrary.org/obo/FOODON_03543500	35000 - hawthorn infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
http://purl.obolibrary.org/obo/FOODON_03543501	35010 - hazelnut infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana]
http://purl.obolibrary.org/obo/FOODON_03543502	35020 - hearts ease infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor]
http://purl.obolibrary.org/obo/FOODON_03543503	35030 - heather infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03543504	35040 - hemp infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
http://purl.obolibrary.org/obo/FOODON_03543505	35050 - common hemp infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543504	35040 - hemp infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
http://purl.obolibrary.org/obo/FOODON_03543506	35060 - ruderalis hemp infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543504	35040 - hemp infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis]
http://purl.obolibrary.org/obo/FOODON_03543507	35070 - herb bennet infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
http://purl.obolibrary.org/obo/FOODON_03543508	35080 - holy thistle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus]
http://purl.obolibrary.org/obo/FOODON_03543509	35090 - horehound infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare]
http://purl.obolibrary.org/obo/FOODON_03543510	35100 - horse-chestnut infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
http://purl.obolibrary.org/obo/FOODON_03543511	35110 - ironwort infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis]
http://purl.obolibrary.org/obo/FOODON_03543512	35120 - jiaogulan infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]
http://purl.obolibrary.org/obo/FOODON_03543513	35130 - knotgrass infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare]
http://purl.obolibrary.org/obo/FOODON_03543514	35140 - ladies mantle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03543515	35150 - lemon myrtle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora]
http://purl.obolibrary.org/obo/FOODON_03543516	35160 - lemon verbena infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora]
http://purl.obolibrary.org/obo/FOODON_03543517	35170 - lime infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
http://purl.obolibrary.org/obo/FOODON_03543518	35180 - small-leaf linden infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543517	35170 - lime infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
http://purl.obolibrary.org/obo/FOODON_03543519	35190 - big-leaf linden infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543517	35170 - lime infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
http://purl.obolibrary.org/obo/FOODON_03543520	35200 - silver linden infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543517	35170 - lime infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
http://purl.obolibrary.org/obo/FOODON_03543521	35210 - mallow infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03543522	35220 - marshmallow infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543523	35230 - meadowsweet infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
http://purl.obolibrary.org/obo/FOODON_03543524	35240 - mistletoe infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album]
http://purl.obolibrary.org/obo/FOODON_03543525	35250 - moldavian dragonhead infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica]
http://purl.obolibrary.org/obo/FOODON_03543526	35260 - mulberry (black and white) infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_]
http://purl.obolibrary.org/obo/FOODON_03543527	35270 - white mulberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543526	35260 - mulberry (black and white) infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba]
http://purl.obolibrary.org/obo/FOODON_03543528	35280 - black mulberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543526	35260 - mulberry (black and white) infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra]
http://purl.obolibrary.org/obo/FOODON_03543529	35290 - mullein infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
http://purl.obolibrary.org/obo/FOODON_03543530	35300 - norway spruce infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies]
http://purl.obolibrary.org/obo/FOODON_03543531	35310 - oat infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa]
http://purl.obolibrary.org/obo/FOODON_03543532	35320 - olive infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea]
http://purl.obolibrary.org/obo/FOODON_03543533	35330 - papaya infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya]
http://purl.obolibrary.org/obo/FOODON_03543534	35340 - passion flower infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata]
http://purl.obolibrary.org/obo/FOODON_03543535	35350 - plantain infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major]
http://purl.obolibrary.org/obo/FOODON_03543536	35360 - raspberry (red and yellow) infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus]
http://purl.obolibrary.org/obo/FOODON_03543537	35370 - red clover infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
http://purl.obolibrary.org/obo/FOODON_03543538	35380 - ribwort plantain infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata]
http://purl.obolibrary.org/obo/FOODON_03543539	35390 - rock rose infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus]
http://purl.obolibrary.org/obo/FOODON_03543540	35400 - shepherd’s purse infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]
http://purl.obolibrary.org/obo/FOODON_03543541	35410 - silverweed infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina]
http://purl.obolibrary.org/obo/FOODON_03543542	35420 - smooth rupturewort infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra]
http://purl.obolibrary.org/obo/FOODON_03543543	35430 - st. john´s wort infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
http://purl.obolibrary.org/obo/FOODON_03543544	35440 - sweet blackberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
http://purl.obolibrary.org/obo/FOODON_03543545	35450 - sweet orange infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)]
http://purl.obolibrary.org/obo/FOODON_03543546	35460 - sweet trefoil infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea]
http://purl.obolibrary.org/obo/FOODON_03543547	35470 - sweet woodruff infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum]
http://purl.obolibrary.org/obo/FOODON_03543548	35480 - tansy infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
http://purl.obolibrary.org/obo/FOODON_03543549	35490 - tea tree infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia]
http://purl.obolibrary.org/obo/FOODON_03543550	35500 - toadflax infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03543551	35510 - walnut infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut]
http://purl.obolibrary.org/obo/FOODON_03543552	35520 - eastern black walnut infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543551	35510 - walnut infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra]
http://purl.obolibrary.org/obo/FOODON_03543553	35530 - common walnut infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543551	35510 - walnut infusion leaves (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia]
http://purl.obolibrary.org/obo/FOODON_03543554	35540 - white deadnettle infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
http://purl.obolibrary.org/obo/FOODON_03543555	35550 - wild angelica infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03543556	35560 - wild strawberry infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca]
http://purl.obolibrary.org/obo/FOODON_03543557	35570 - willow herb infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium]
http://purl.obolibrary.org/obo/FOODON_03543558	35580 - witch hazel infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
http://purl.obolibrary.org/obo/FOODON_03543559	35590 - wood betony infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543560	35600 - yarrow infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
http://purl.obolibrary.org/obo/FOODON_03543561	35610 - yellow bedstraw infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum]
http://purl.obolibrary.org/obo/FOODON_03543562	35620 - yellow sweet clover infusion leaves (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543452	34520 - strawberry infusion leaves and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543563	35630 - rooibos and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543451	34510 - herbal infusion materials from leaves and herbs (efsa foodex2)		The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03543564	35640 - rooibos (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543563	35630 - rooibos and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_]
http://purl.obolibrary.org/obo/FOODON_03543565	35650 - honeybush (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543563	35630 - rooibos and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush]
http://purl.obolibrary.org/obo/FOODON_03543566	35660 - common honeybush tea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543565	35650 - honeybush (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03543567	35670 - mountain tea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543565	35650 - honeybush (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia]
http://purl.obolibrary.org/obo/FOODON_03543568	35680 - heidelberg tea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543565	35650 - honeybush (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03543569	35690 - vlei tea (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543565	35650 - honeybush (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03543570	35700 - mate and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543451	34510 - herbal infusion materials from leaves and herbs (efsa foodex2)		The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate]
http://purl.obolibrary.org/obo/FOODON_03543571	35710 - mate infusion material (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543570	35700 - mate and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis]
http://purl.obolibrary.org/obo/FOODON_03543572	35720 - gingko infusion material (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543570	35700 - mate and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba]
http://purl.obolibrary.org/obo/FOODON_03543573	35730 - noni infusion material (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543570	35700 - mate and similar- (efsa foodex2)		Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia]
http://purl.obolibrary.org/obo/FOODON_03543574	35740 - other herbal infusion materials from leaves and herbs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543451	34510 - herbal infusion materials from leaves and herbs (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543576	35760 - chamomile and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile]
http://purl.obolibrary.org/obo/FOODON_03543577	35770 - chamomile (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543576	35760 - chamomile and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
http://purl.obolibrary.org/obo/FOODON_03543578	35780 - common chamomile (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543577	35770 - chamomile (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile]
http://purl.obolibrary.org/obo/FOODON_03543579	35790 - german chamomile (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543577	35770 - chamomile (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile]
http://purl.obolibrary.org/obo/FOODON_03543580	35800 - hibiscus infusion flowers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
http://purl.obolibrary.org/obo/FOODON_03543581	35810 - hibiscus infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543580	35800 - hibiscus infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03543583	35830 - rose infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose]
http://purl.obolibrary.org/obo/FOODON_03543584	35840 - almond infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis]
http://purl.obolibrary.org/obo/FOODON_03543585	35850 - bee balm infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma]
http://purl.obolibrary.org/obo/FOODON_03543586	35860 - bitter orange infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
http://purl.obolibrary.org/obo/FOODON_03543587	35870 - black locust infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia]
http://purl.obolibrary.org/obo/FOODON_03543588	35880 - cat’s foot infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica]
http://purl.obolibrary.org/obo/FOODON_03543589	35890 - chrysanthemum infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium]
http://purl.obolibrary.org/obo/FOODON_03543590	35900 - cinnamon infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum]
http://purl.obolibrary.org/obo/FOODON_03543591	35910 - clary sage infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
http://purl.obolibrary.org/obo/FOODON_03543592	35920 - cornflower infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
http://purl.obolibrary.org/obo/FOODON_03543593	35930 - cowslip infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
http://purl.obolibrary.org/obo/FOODON_03543594	35940 - daisy infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis]
http://purl.obolibrary.org/obo/FOODON_03543595	35950 - dyer’s broom infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria]
http://purl.obolibrary.org/obo/FOODON_03543596	35960 - elder infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
http://purl.obolibrary.org/obo/FOODON_03543597	35970 - field poppy infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum]
http://purl.obolibrary.org/obo/FOODON_03543598	35980 - great mullein infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus]
http://purl.obolibrary.org/obo/FOODON_03543599	35990 - hawthorn infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
http://purl.obolibrary.org/obo/FOODON_03543600	36000 - heather infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03543601	36010 - hollyhock infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea]
http://purl.obolibrary.org/obo/FOODON_03543602	36020 - horse-chestnut infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
http://purl.obolibrary.org/obo/FOODON_03543603	36030 - larkspur infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis]
http://purl.obolibrary.org/obo/FOODON_03543604	36040 - lavender infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula]
http://purl.obolibrary.org/obo/FOODON_03543605	36050 - mallow infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03543606	36060 - meadow sweet infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
http://purl.obolibrary.org/obo/FOODON_03543607	36070 - mullein infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
http://purl.obolibrary.org/obo/FOODON_03543608	36080 - orange infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom]
http://purl.obolibrary.org/obo/FOODON_03543609	36090 - peony infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543610	36100 - red clover infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
http://purl.obolibrary.org/obo/FOODON_03543611	36110 - sacred lotus infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera]
http://purl.obolibrary.org/obo/FOODON_03543612	36120 - safflower infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius]
http://purl.obolibrary.org/obo/FOODON_03543613	36130 - sandy everlasting infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium]
http://purl.obolibrary.org/obo/FOODON_03543614	36140 - st. john's wort infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
http://purl.obolibrary.org/obo/FOODON_03543615	36150 - sunflower infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus]
http://purl.obolibrary.org/obo/FOODON_03543616	36160 - sweet olive infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans]
http://purl.obolibrary.org/obo/FOODON_03543617	36170 - sweet violet infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata]
http://purl.obolibrary.org/obo/FOODON_03543618	36180 - white deadnettle infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
http://purl.obolibrary.org/obo/FOODON_03543619	36190 - yarrow infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
http://purl.obolibrary.org/obo/FOODON_03543620	36200 - ylang-ylang infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543582	35820 - rose infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata]
http://purl.obolibrary.org/obo/FOODON_03543621	36210 - jasmine infusion flowers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine]
http://purl.obolibrary.org/obo/FOODON_03543622	36220 - common jasmine infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543621	36210 - jasmine infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale]
http://purl.obolibrary.org/obo/FOODON_03543623	36230 - arabian jasmine infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543621	36210 - jasmine infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac]
http://purl.obolibrary.org/obo/FOODON_03543624	36240 - lime infusion flowers and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia]
http://purl.obolibrary.org/obo/FOODON_03543625	36250 - lime infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543624	36240 - lime infusion flowers and similar- (efsa foodex2)		Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
http://purl.obolibrary.org/obo/FOODON_03543626	36260 - small-leaf linden infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543625	36250 - lime infusion flowers (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
http://purl.obolibrary.org/obo/FOODON_03543627	36270 - big-leaf linden infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543625	36250 - lime infusion flowers (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
http://purl.obolibrary.org/obo/FOODON_03543628	36280 - silver linden infusion flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543625	36250 - lime infusion flowers (efsa foodex2)		Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
http://purl.obolibrary.org/obo/FOODON_03543629	36290 - other herbal infusion materials from flowers (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543575	35750 - flowers used for herbal infusions (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543630	36300 - roots used for herbal infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543630	36300 - roots used for herbal infusions (efsa foodex2)		The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03543632	36320 - valerian infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543633	36330 - blue flag infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor]
http://purl.obolibrary.org/obo/FOODON_03543634	36340 - calamus infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus]
http://purl.obolibrary.org/obo/FOODON_03543635	36350 - couch grass infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens]
http://purl.obolibrary.org/obo/FOODON_03543636	36360 - cowslip infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
http://purl.obolibrary.org/obo/FOODON_03543637	36370 - echinacea infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
http://purl.obolibrary.org/obo/FOODON_03543638	36380 - narrow-leaf echinacea infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543637	36370 - echinacea infusion roots (efsa foodex2)		Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
http://purl.obolibrary.org/obo/FOODON_03543639	36390 - pale echinacea infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543637	36370 - echinacea infusion roots (efsa foodex2)		Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
http://purl.obolibrary.org/obo/FOODON_03543640	36400 - purple echinacea infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543637	36370 - echinacea infusion roots (efsa foodex2)		Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
http://purl.obolibrary.org/obo/FOODON_03543641	36410 - elecampane infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium]
http://purl.obolibrary.org/obo/FOODON_03543642	36420 - fragrant sumac infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica]
http://purl.obolibrary.org/obo/FOODON_03543643	36430 - golden root infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
http://purl.obolibrary.org/obo/FOODON_03543644	36440 - herb bennet infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
http://purl.obolibrary.org/obo/FOODON_03543645	36450 - marshmallow infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
http://purl.obolibrary.org/obo/FOODON_03543646	36460 - mexican valerian infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis]
http://purl.obolibrary.org/obo/FOODON_03543647	36470 - pimpernel infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major]
http://purl.obolibrary.org/obo/FOODON_03543648	36480 - rhatany infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea]
http://purl.obolibrary.org/obo/FOODON_03543649	36490 - sarsaparilla infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax]
http://purl.obolibrary.org/obo/FOODON_03543650	36500 - seneca snakeroot infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega]
http://purl.obolibrary.org/obo/FOODON_03543651	36510 - tormentil infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta]
http://purl.obolibrary.org/obo/FOODON_03543652	36520 - angelica root, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543631	36310 - valerian infusion roots and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03543653	36530 - ginseng and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543630	36300 - roots used for herbal infusions (efsa foodex2)		The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng]
http://purl.obolibrary.org/obo/FOODON_03543654	36540 - ginseng infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543653	36530 - ginseng and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng]
http://purl.obolibrary.org/obo/FOODON_03543655	36550 - asian ginseng infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543654	36540 - ginseng infusion roots (efsa foodex2)		Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng]
http://purl.obolibrary.org/obo/FOODON_03543656	36560 - american ginseng infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543654	36540 - ginseng infusion roots (efsa foodex2)		Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng]
http://purl.obolibrary.org/obo/FOODON_03543657	36570 - siberian ginseng infusion roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543653	36530 - ginseng and similar- (efsa foodex2)		Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]
http://purl.obolibrary.org/obo/FOODON_03543658	36580 - other herbal infusion materials from roots (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543630	36300 - roots used for herbal infusions (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543659	36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts]
http://purl.obolibrary.org/obo/FOODON_03543660	36600 - herbal infusion extracts (powder) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543659	36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)		The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)]
http://purl.obolibrary.org/obo/FOODON_03543661	36610 - herbal infusion extracts (liquid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543659	36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)		The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)]
http://purl.obolibrary.org/obo/FOODON_03543662	36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups.
http://purl.obolibrary.org/obo/FOODON_03543663	36630 - carobs and similar- (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543662	36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)		The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation.
http://purl.obolibrary.org/obo/FOODON_03543664	36640 - carobs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543663	36630 - carobs and similar- (efsa foodex2)		The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs]
http://purl.obolibrary.org/obo/FOODON_03543665	36650 - jengkols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543663	36630 - carobs and similar- (efsa foodex2)		The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum]
http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543662	36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)		The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543667	36670 - blond psyllium (infusion seeds, husks) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_]
http://purl.obolibrary.org/obo/FOODON_03543668	36680 - chamomile (infusion seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
http://purl.obolibrary.org/obo/FOODON_03543669	36690 - cherries (sweet) (infusion stems) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium]
http://purl.obolibrary.org/obo/FOODON_03543670	36700 - china (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
http://purl.obolibrary.org/obo/FOODON_03543671	36710 - chinabark (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543670	36700 - china (infusion bark) (efsa foodex2)		Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
http://purl.obolibrary.org/obo/FOODON_03543672	36720 - red cinchona (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543670	36700 - china (infusion bark) (efsa foodex2)		Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens]
http://purl.obolibrary.org/obo/FOODON_03543673	36730 - cocoa (infusion husks) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao]
http://purl.obolibrary.org/obo/FOODON_03543674	36740 - condurango (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango]
http://purl.obolibrary.org/obo/FOODON_03543675	36750 - dwarf mountain pine (infusion shoots) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo]
http://purl.obolibrary.org/obo/FOODON_03543676	36760 - fir (infusion shoots) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_]
http://purl.obolibrary.org/obo/FOODON_03543677	36770 - fleawort (infusion seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago]
http://purl.obolibrary.org/obo/FOODON_03543678	36780 - fragrant sumac (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_]
http://purl.obolibrary.org/obo/FOODON_03543679	36790 - guarana (infusion seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana]
http://purl.obolibrary.org/obo/FOODON_03543680	36800 - hibiscus (infusion seeds) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)]
http://purl.obolibrary.org/obo/FOODON_03543681	36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
http://purl.obolibrary.org/obo/FOODON_03543682	36820 - juniper (infusion bark, wood, shoots) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis]
http://purl.obolibrary.org/obo/FOODON_03543683	36830 - lapacho (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_]
http://purl.obolibrary.org/obo/FOODON_03543684	36840 - lignum vitae (infusion bark, wood) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale]
http://purl.obolibrary.org/obo/FOODON_03543685	36850 - parsley (infusion fruits) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_]
http://purl.obolibrary.org/obo/FOODON_03543686	36860 - purging cassia (infusion fruits) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_]
http://purl.obolibrary.org/obo/FOODON_03543687	36870 - quassia (infusion bark, wood) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara]
http://purl.obolibrary.org/obo/FOODON_03543688	36880 - red sandalwood (infusion bark, wood) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_]
http://purl.obolibrary.org/obo/FOODON_03543689	36890 - soap-bark tree (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_]
http://purl.obolibrary.org/obo/FOODON_03543690	36900 - sour cherry (infusion stems) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_]
http://purl.obolibrary.org/obo/FOODON_03543691	36910 - sweet corn (stigmas styles) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_]
http://purl.obolibrary.org/obo/FOODON_03543692	36920 - wild angelica (infusion fruits) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_]
http://purl.obolibrary.org/obo/FOODON_03543693	36930 - witch hazel (infusion bark) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
http://purl.obolibrary.org/obo/FOODON_03543694	36940 - cupuaçu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu]
http://purl.obolibrary.org/obo/FOODON_03543695	36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543666	36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)		Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03543696	36960 - unspecified hot drink ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543403	34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)		Unspecified nature-based groups for hot drink ingredients
http://purl.obolibrary.org/obo/FOODON_03543697	36970 - leaves used for infusions or hot drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543696	36960 - unspecified hot drink ingredients (efsa foodex2)		The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions]
http://purl.obolibrary.org/obo/FOODON_03543698	36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543696	36960 - unspecified hot drink ingredients (efsa foodex2)		The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543699	36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543696	36960 - unspecified hot drink ingredients (efsa foodex2)		The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543402	34020 - coffee, cocoa, tea and infusions (efsa foodex2)		The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)]
http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)		The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages]
http://purl.obolibrary.org/obo/FOODON_03543702	37020 - coffee espresso (beverage) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso]
http://purl.obolibrary.org/obo/FOODON_03543703	37030 - coffee (strong) beverage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
http://purl.obolibrary.org/obo/FOODON_03543704	37040 - coffee (average strength) beverage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
http://purl.obolibrary.org/obo/FOODON_03543705	37050 - coffee (weak strength) beverage (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
http://purl.obolibrary.org/obo/FOODON_03543706	37060 - instant coffee (beverage) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
http://purl.obolibrary.org/obo/FOODON_03543707	37070 - coffee beverage decaffeinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
http://purl.obolibrary.org/obo/FOODON_03543708	37080 - coffee with milk or cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream]
http://purl.obolibrary.org/obo/FOODON_03543709	37090 - coffee drink, cappuccino (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543708	37080 - coffee with milk or cream (efsa foodex2)		The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino]
http://purl.obolibrary.org/obo/FOODON_03543710	37100 - coffee drink, café macchiato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543708	37080 - coffee with milk or cream (efsa foodex2)		The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato]
http://purl.obolibrary.org/obo/FOODON_03543711	37110 - iced coffee (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543701	37010 - coffee beverages (efsa foodex2)		The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee]
http://purl.obolibrary.org/obo/FOODON_03543712	37120 - coffee imitate beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)		The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543713	37130 - malt coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543712	37120 - coffee imitate beverages (efsa foodex2)		The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543714	37140 - chicory coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543712	37120 - coffee imitate beverages (efsa foodex2)		The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543712	37120 - coffee imitate beverages (efsa foodex2)		The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543716	37160 - rye coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543717	37170 - wheat coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543718	37180 - barley coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543719	37190 - fig coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543720	37200 - sugar beet coffee infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543721	37210 - mixed coffee imitates infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543715	37150 - minor coffee imitates infusions (efsa foodex2)		The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
http://purl.obolibrary.org/obo/FOODON_03543722	37220 - cocoa beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)		The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages]
http://purl.obolibrary.org/obo/FOODON_03543723	37230 - hot chocolate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543722	37220 - cocoa beverages (efsa foodex2)		The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink]
http://purl.obolibrary.org/obo/FOODON_03543724	37240 - hot chocolate with added ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543722	37220 - cocoa beverages (efsa foodex2)		The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients]
http://purl.obolibrary.org/obo/FOODON_03543725	37250 - tea beverages (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)		The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea]
http://purl.obolibrary.org/obo/FOODON_03543726	37260 - fermented tea infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543725	37250 - tea beverages (efsa foodex2)		The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion]
http://purl.obolibrary.org/obo/FOODON_03543727	37270 - non-fermented tea, infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543725	37250 - tea beverages (efsa foodex2)		The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion]
http://purl.obolibrary.org/obo/FOODON_03543728	37280 - tea, decaffeinated, infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543725	37250 - tea beverages (efsa foodex2)		The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion]
http://purl.obolibrary.org/obo/FOODON_03543729	37290 - tea infusion with added flavouring ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543725	37250 - tea beverages (efsa foodex2)		The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion]
http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543700	37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)		The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions]
http://purl.obolibrary.org/obo/FOODON_03543731	37310 - camomile infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion]
http://purl.obolibrary.org/obo/FOODON_03543732	37320 - jasmine infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion]
http://purl.obolibrary.org/obo/FOODON_03543733	37330 - fruit infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion]
http://purl.obolibrary.org/obo/FOODON_03543734	37340 - hibiscus infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion]
http://purl.obolibrary.org/obo/FOODON_03543735	37350 - rose infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion]
http://purl.obolibrary.org/obo/FOODON_03543736	37360 - elderflowers infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion]
http://purl.obolibrary.org/obo/FOODON_03543737	37370 - lime blossoms infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion]
http://purl.obolibrary.org/obo/FOODON_03543738	37380 - strawberry leaves infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion]
http://purl.obolibrary.org/obo/FOODON_03543739	37390 - maté infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion]
http://purl.obolibrary.org/obo/FOODON_03543740	37400 - lemon verbena infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion]
http://purl.obolibrary.org/obo/FOODON_03543741	37410 - rooibos infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion]
http://purl.obolibrary.org/obo/FOODON_03543742	37420 - peppermint infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion]
http://purl.obolibrary.org/obo/FOODON_03543743	37430 - fennel infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion]
http://purl.obolibrary.org/obo/FOODON_03543744	37440 - gingko infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion]
http://purl.obolibrary.org/obo/FOODON_03543745	37450 - valerian root infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion]
http://purl.obolibrary.org/obo/FOODON_03543746	37460 - ginseng root infusion (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543730	37300 - herbal and other non-tea infusions (efsa foodex2)		The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion]
http://purl.obolibrary.org/obo/FOODON_03543747	37470 - food products for young population (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543748	37480 - infant and follow-on formulae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543747	37470 - food products for young population (efsa foodex2)		The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae]
http://purl.obolibrary.org/obo/FOODON_03543749	37490 - infant formulae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543748	37480 - infant and follow-on formulae (efsa foodex2)		The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae]
http://purl.obolibrary.org/obo/FOODON_03543750	37500 - infant formulae, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543749	37490 - infant formulae (efsa foodex2)		The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder]
http://purl.obolibrary.org/obo/FOODON_03543751	37510 - infant formula, milk-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543750	37500 - infant formulae, powder (efsa foodex2)		The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543752	37520 - infant formula, soya-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543750	37500 - infant formulae, powder (efsa foodex2)		The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543753	37530 - infant formula, milk and soya-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543750	37500 - infant formulae, powder (efsa foodex2)		The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543754	37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543750	37500 - infant formulae, powder (efsa foodex2)		The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder]
http://purl.obolibrary.org/obo/FOODON_03543755	37550 - infant formulae, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543749	37490 - infant formulae (efsa foodex2)		The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid]
http://purl.obolibrary.org/obo/FOODON_03543756	37560 - infant formula, milk-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543755	37550 - infant formulae, liquid (efsa foodex2)		The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid]
http://purl.obolibrary.org/obo/FOODON_03543757	37570 - infant formula, soya-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543755	37550 - infant formulae, liquid (efsa foodex2)		The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid]
http://purl.obolibrary.org/obo/FOODON_03543758	37580 - infant formula, milk and soya-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543755	37550 - infant formulae, liquid (efsa foodex2)		The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid]
http://purl.obolibrary.org/obo/FOODON_03543759	37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543755	37550 - infant formulae, liquid (efsa foodex2)		The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid]
http://purl.obolibrary.org/obo/FOODON_03543760	37600 - follow-on formulae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543748	37480 - infant and follow-on formulae (efsa foodex2)		The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae]
http://purl.obolibrary.org/obo/FOODON_03543761	37610 - follow-on formulae, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543760	37600 - follow-on formulae (efsa foodex2)		The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder]
http://purl.obolibrary.org/obo/FOODON_03543762	37620 - follow-on formula, milk-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543761	37610 - follow-on formulae, powder (efsa foodex2)		The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543763	37630 - follow-on formula, soya-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543761	37610 - follow-on formulae, powder (efsa foodex2)		The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543764	37640 - follow-on formula, milk and soya-based, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543761	37610 - follow-on formulae, powder (efsa foodex2)		The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder]
http://purl.obolibrary.org/obo/FOODON_03543765	37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543761	37610 - follow-on formulae, powder (efsa foodex2)		The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder]
http://purl.obolibrary.org/obo/FOODON_03543766	37660 - follow-on formulae, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543760	37600 - follow-on formulae (efsa foodex2)		The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle]
http://purl.obolibrary.org/obo/FOODON_03543767	37670 - follow-on formula, milk-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543766	37660 - follow-on formulae, liquid (efsa foodex2)		The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle]
http://purl.obolibrary.org/obo/FOODON_03543768	37680 - follow-on formula, soya-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543766	37660 - follow-on formulae, liquid (efsa foodex2)		The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle]
http://purl.obolibrary.org/obo/FOODON_03543769	37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543766	37660 - follow-on formulae, liquid (efsa foodex2)		The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle]
http://purl.obolibrary.org/obo/FOODON_03543770	37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543766	37660 - follow-on formulae, liquid (efsa foodex2)		The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543747	37470 - food products for young population (efsa foodex2)		The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
http://purl.obolibrary.org/obo/FOODON_03543772	37720 - ready-to-eat meat-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat]
http://purl.obolibrary.org/obo/FOODON_03543773	37730 - ready-to-eat fish-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar]
http://purl.obolibrary.org/obo/FOODON_03543774	37740 - ready-to-eat dairy-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar]
http://purl.obolibrary.org/obo/FOODON_03543775	37750 - ready-to-eat cereal-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar]
http://purl.obolibrary.org/obo/FOODON_03543776	37760 - ready-to-eat fruit-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar]
http://purl.obolibrary.org/obo/FOODON_03543777	37770 - ready-to-eat vegetable-based meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar]
http://purl.obolibrary.org/obo/FOODON_03543778	37780 - ready-to-eat mixed meal for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543771	37710 - ready-to-eat meal for infants and young children (efsa foodex2)		The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543747	37470 - food products for young population (efsa foodex2)		The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants]
http://purl.obolibrary.org/obo/FOODON_03543780	37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant]
http://purl.obolibrary.org/obo/FOODON_03543781	37810 - cereals with an added high protein food reconstituted (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543782	37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"]
http://purl.obolibrary.org/obo/FOODON_03543783	37830 - simple cereals for infants or children, reconstituted (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors.
http://purl.obolibrary.org/obo/FOODON_03543784	37840 - biscuits, rusks and cookies for children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies]
http://purl.obolibrary.org/obo/FOODON_03543785	37850 - pasta for children (dry, to be cooked) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543779	37790 - processed cereal-based food for infants and young children (efsa foodex2)		The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies]
http://purl.obolibrary.org/obo/FOODON_03543786	37860 - other food for infants and children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543747	37470 - food products for young population (efsa foodex2)		The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543787	37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543786	37860 - other food for infants and children (efsa foodex2)		The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543788	37880 - herbal infusions specific for infants and young children, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543786	37860 - other food for infants and children (efsa foodex2)		The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children]
http://purl.obolibrary.org/obo/FOODON_03543789	37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543786	37860 - other food for infants and children (efsa foodex2)		The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar]
http://purl.obolibrary.org/obo/FOODON_03543790	37900 - special food for children's growth (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543786	37860 - other food for infants and children (efsa foodex2)		The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543791	37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements.
http://purl.obolibrary.org/obo/FOODON_03543792	37920 - food for particular diets (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543791	37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)		The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543793	37930 - food for weight reduction (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543792	37920 - food for particular diets (efsa foodex2)		The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement]
http://purl.obolibrary.org/obo/FOODON_03543794	37940 - total daily diet replacement for weight reduction (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543793	37930 - food for weight reduction (efsa foodex2)		The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction]
http://purl.obolibrary.org/obo/FOODON_03543795	37950 - single meal replacement for weight reduction (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543793	37930 - food for weight reduction (efsa foodex2)		The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction]
http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543792	37920 - food for particular diets (efsa foodex2)		The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market]
http://purl.obolibrary.org/obo/FOODON_03543797	37970 - carbohydrate-rich energy food products for sports people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)		The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market]
http://purl.obolibrary.org/obo/FOODON_03543798	37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)		The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market]
http://purl.obolibrary.org/obo/FOODON_03543799	37990 - protein and protein components for sports people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)		The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market]
http://purl.obolibrary.org/obo/FOODON_03543800	38000 - micronutrients supplement for sports people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)		The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market]
http://purl.obolibrary.org/obo/FOODON_03543801	38010 - carnitine or creatine-based supplement for sports people (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543796	37960 - food for sporting people (efsa foodex2)		The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people]
http://purl.obolibrary.org/obo/FOODON_03543802	38020 - dietary foods for special medical purposes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543792	37920 - food for particular diets (efsa foodex2)		The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes]
http://purl.obolibrary.org/obo/FOODON_03543803	38030 - nutritionally complete formulae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543802	38020 - dietary foods for special medical purposes (efsa foodex2)		The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes]
http://purl.obolibrary.org/obo/FOODON_03543804	38040 - nutritionally incomplete formulae (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543802	38020 - dietary foods for special medical purposes (efsa foodex2)		The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes]
http://purl.obolibrary.org/obo/FOODON_03543805	38050 - formulas for metabolic disorders (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543802	38020 - dietary foods for special medical purposes (efsa foodex2)		The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes]
http://purl.obolibrary.org/obo/FOODON_03543806	38060 - oral rehydration products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543802	38020 - dietary foods for special medical purposes (efsa foodex2)		The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products]
http://purl.obolibrary.org/obo/FOODON_03543807	38070 - food supplements and similar preparations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543791	37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)		The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement]
http://purl.obolibrary.org/obo/FOODON_03543808	38080 - mixed supplements/formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543807	38070 - food supplements and similar preparations (efsa foodex2)		The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement]
http://purl.obolibrary.org/obo/FOODON_03543809	38090 - vitamin and mineral supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543807	38070 - food supplements and similar preparations (efsa foodex2)		The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements]
http://purl.obolibrary.org/obo/FOODON_03543810	38100 - vitamin only supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543809	38090 - vitamin and mineral supplements (efsa foodex2)		The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements]
http://purl.obolibrary.org/obo/FOODON_03543811	38110 - mineral only supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543809	38090 - vitamin and mineral supplements (efsa foodex2)		The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements]
http://purl.obolibrary.org/obo/FOODON_03543812	38120 - combination of vitamin and mineral only supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543809	38090 - vitamin and mineral supplements (efsa foodex2)		The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements]
http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543807	38070 - food supplements and similar preparations (efsa foodex2)		The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals]
http://purl.obolibrary.org/obo/FOODON_03543814	38140 - bee-produced formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product]
http://purl.obolibrary.org/obo/FOODON_03543815	38150 - fiber supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements]
http://purl.obolibrary.org/obo/FOODON_03543816	38160 - herbal formulations and plant extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement]
http://purl.obolibrary.org/obo/FOODON_03543817	38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)]
http://purl.obolibrary.org/obo/FOODON_03543818	38180 - probiotic or prebiotic formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula]
http://purl.obolibrary.org/obo/FOODON_03543819	38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids]
http://purl.obolibrary.org/obo/FOODON_03543820	38200 - protein and amino acids supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements]
http://purl.obolibrary.org/obo/FOODON_03543821	38210 - coenzyme q10 formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement]
http://purl.obolibrary.org/obo/FOODON_03543822	38220 - enzyme-based formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement]
http://purl.obolibrary.org/obo/FOODON_03543823	38230 - yeast based formulations (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red]
http://purl.obolibrary.org/obo/FOODON_03543824	38240 - other common supplements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543813	38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)		The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements]
http://purl.obolibrary.org/obo/FOODON_03543825	38250 - meat and dairy imitates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543791	37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)		The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives]
http://purl.obolibrary.org/obo/FOODON_03543826	38260 - meat imitates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543825	38250 - meat and dairy imitates (efsa foodex2)		The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives]
http://purl.obolibrary.org/obo/FOODON_03543827	38270 - textured soy protein (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543826	38260 - meat imitates (efsa foodex2)		The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food]
http://purl.obolibrary.org/obo/FOODON_03543828	38280 - textured fungal proteins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543826	38260 - meat imitates (efsa foodex2)		The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn]
http://purl.obolibrary.org/obo/FOODON_03543829	38290 - tempeh (all types) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543826	38260 - meat imitates (efsa foodex2)		The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh]
http://purl.obolibrary.org/obo/FOODON_03543830	38300 - dairy imitates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543825	38250 - meat and dairy imitates (efsa foodex2)		The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives]
http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543830	38300 - dairy imitates (efsa foodex2)		The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives]
http://purl.obolibrary.org/obo/FOODON_03543832	38320 - soya drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink]
http://purl.obolibrary.org/obo/FOODON_03543833	38330 - almond drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink]
http://purl.obolibrary.org/obo/FOODON_03543834	38340 - oats drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink]
http://purl.obolibrary.org/obo/FOODON_03543835	38350 - rice drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink]
http://purl.obolibrary.org/obo/FOODON_03543836	38360 - rye drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink]
http://purl.obolibrary.org/obo/FOODON_03543837	38370 - spelt drink (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543831	38310 - milk imitates (efsa foodex2)		The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink]
http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543830	38300 - dairy imitates (efsa foodex2)		The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes]
http://purl.obolibrary.org/obo/FOODON_03543839	38390 - imitation cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream]
http://purl.obolibrary.org/obo/FOODON_03543840	38400 - non dairy coffee creamer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer]
http://purl.obolibrary.org/obo/FOODON_03543841	38410 - tofu (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu]
http://purl.obolibrary.org/obo/FOODON_03543842	38420 - soya yoghurt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt]
http://purl.obolibrary.org/obo/FOODON_03543843	38430 - imitation cheese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese]
http://purl.obolibrary.org/obo/FOODON_03543844	38440 - imitation yoghurt, non soy (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543838	38380 - dairy imitates other than milks (efsa foodex2)		The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy]
http://purl.obolibrary.org/obo/FOODON_03543845	38450 - composite dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes]
http://purl.obolibrary.org/obo/FOODON_03543846	38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543845	38450 - composite dishes (efsa foodex2)		The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad]
http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543846	38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)		The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes]
http://purl.obolibrary.org/obo/FOODON_03543849	38490 - goulash (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash]
http://purl.obolibrary.org/obo/FOODON_03543850	38500 - meat stew (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew]
http://purl.obolibrary.org/obo/FOODON_03543851	38510 - meat in aspic (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic]
http://purl.obolibrary.org/obo/FOODON_03543852	38520 - meat loaf (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish]
http://purl.obolibrary.org/obo/FOODON_03543853	38530 - pork meat loaf (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543852	38520 - meat loaf (efsa foodex2)		The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf]
http://purl.obolibrary.org/obo/FOODON_03543854	38540 - beef loaf (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543852	38520 - meat loaf (efsa foodex2)		The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish]
http://purl.obolibrary.org/obo/FOODON_03543855	38550 - meat loaf with cheese, vegetables or other (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543852	38520 - meat loaf (efsa foodex2)		The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other]
http://purl.obolibrary.org/obo/FOODON_03543856	38560 - moussaka (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka]
http://purl.obolibrary.org/obo/FOODON_03543857	38570 - meat burger (no sandwich) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties]
http://purl.obolibrary.org/obo/FOODON_03543858	38580 - meat balls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls]
http://purl.obolibrary.org/obo/FOODON_03543859	38590 - meat terrine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine]
http://purl.obolibrary.org/obo/FOODON_03543860	38600 - offal based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543848	38480 - meat based dishes (efsa foodex2)		The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes]
http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes]
http://purl.obolibrary.org/obo/FOODON_03543862	38620 - bouillabaisse (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse]
http://purl.obolibrary.org/obo/FOODON_03543863	38630 - fish gratin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin]
http://purl.obolibrary.org/obo/FOODON_03543864	38640 - seafood-based meals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish]
http://purl.obolibrary.org/obo/FOODON_03543865	38650 - seafood salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish]
http://purl.obolibrary.org/obo/FOODON_03543866	38660 - prepared fish salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad]
http://purl.obolibrary.org/obo/FOODON_03543867	38670 - fish and potatoes meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes]
http://purl.obolibrary.org/obo/FOODON_03543868	38680 - fish and rice meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal]
http://purl.obolibrary.org/obo/FOODON_03543869	38690 - fish and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables]
http://purl.obolibrary.org/obo/FOODON_03543870	38700 - fishcakes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes]
http://purl.obolibrary.org/obo/FOODON_03543871	38710 - fish pâté (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté]
http://purl.obolibrary.org/obo/FOODON_03543872	38720 - fish balls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543861	38610 - fish and seafood based dishes (efsa foodex2)		The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls]
http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes]
http://purl.obolibrary.org/obo/FOODON_03543874	38740 - omelette, plain (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain]
http://purl.obolibrary.org/obo/FOODON_03543875	38750 - cheese omelette (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette]
http://purl.obolibrary.org/obo/FOODON_03543876	38760 - omelette with bacon (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette]
http://purl.obolibrary.org/obo/FOODON_03543877	38770 - omelette with vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette]
http://purl.obolibrary.org/obo/FOODON_03543878	38780 - omelette with mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette]
http://purl.obolibrary.org/obo/FOODON_03543879	38790 - eggs benedict (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543873	38730 - egg based dishes (efsa foodex2)		The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict]
http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes]
http://purl.obolibrary.org/obo/FOODON_03543881	38810 - shepherd's pie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie]
http://purl.obolibrary.org/obo/FOODON_03543882	38820 - potato casserole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole]
http://purl.obolibrary.org/obo/FOODON_03543883	38830 - prepared potato salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad]
http://purl.obolibrary.org/obo/FOODON_03543884	38840 - potatoes and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal]
http://purl.obolibrary.org/obo/FOODON_03543885	38850 - potatoes and meat meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat]
http://purl.obolibrary.org/obo/FOODON_03543886	38860 - potatoes, meat, and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish]
http://purl.obolibrary.org/obo/FOODON_03543887	38870 - potatoes and cheese meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal]
http://purl.obolibrary.org/obo/FOODON_03543888	38880 - roesti (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti]
http://purl.obolibrary.org/obo/FOODON_03543889	38890 - pan-fried potato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato]
http://purl.obolibrary.org/obo/FOODON_03543890	38900 - fries (finger chips) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)]
http://purl.obolibrary.org/obo/FOODON_03543891	38910 - french fries from cut potato (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543890	38900 - fries (finger chips) (efsa foodex2)		The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes]
http://purl.obolibrary.org/obo/FOODON_03543892	38920 - french fries from dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543890	38900 - fries (finger chips) (efsa foodex2)		The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
http://purl.obolibrary.org/obo/FOODON_03543893	38930 - potato puree (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree]
http://purl.obolibrary.org/obo/FOODON_03543894	38940 - potato puree from potatoes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543893	38930 - potato puree (efsa foodex2)		The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes]
http://purl.obolibrary.org/obo/FOODON_03543895	38950 - potato puree from flakes or powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543893	38930 - potato puree (efsa foodex2)		The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder]
http://purl.obolibrary.org/obo/FOODON_03543896	38960 - potato croquettes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543880	38800 - potato based dishes (efsa foodex2)		The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes]
http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes]
http://purl.obolibrary.org/obo/FOODON_03543898	38980 - mushy peas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas]
http://purl.obolibrary.org/obo/FOODON_03543899	38990 - hummus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus]
http://purl.obolibrary.org/obo/FOODON_03543900	39000 - dal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal]
http://purl.obolibrary.org/obo/FOODON_03543901	39010 - tofu salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad]
http://purl.obolibrary.org/obo/FOODON_03543902	39020 - beans and meat meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish]
http://purl.obolibrary.org/obo/FOODON_03543903	39030 - beans and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish]
http://purl.obolibrary.org/obo/FOODON_03543904	39040 - beans, meat, and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543897	38970 - legumes based dishes (efsa foodex2)		The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish]
http://purl.obolibrary.org/obo/FOODON_03543905	39050 - bread- (or similar products) based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread]
http://purl.obolibrary.org/obo/FOODON_03543906	39060 - mushroom based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes]
http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543847	38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)		The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes]
http://purl.obolibrary.org/obo/FOODON_03543908	39080 - creamed vegetable mix (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable]
http://purl.obolibrary.org/obo/FOODON_03543909	39090 - vegetable casserole (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole]
http://purl.obolibrary.org/obo/FOODON_03543910	39100 - mixed vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables]
http://purl.obolibrary.org/obo/FOODON_03543911	39110 - mixed vegetables, grilled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543910	39100 - mixed vegetables (efsa foodex2)		The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled]
http://purl.obolibrary.org/obo/FOODON_03543912	39120 - mixed vegetables, fried (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543910	39100 - mixed vegetables (efsa foodex2)		The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables]
http://purl.obolibrary.org/obo/FOODON_03543913	39130 - mixed vegetables, braised (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543910	39100 - mixed vegetables (efsa foodex2)		The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable]
http://purl.obolibrary.org/obo/FOODON_03543914	39140 - mixed vegetables, boiled (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543910	39100 - mixed vegetables (efsa foodex2)		The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled]
http://purl.obolibrary.org/obo/FOODON_03543915	39150 - vegetables, gratinated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables]
http://purl.obolibrary.org/obo/FOODON_03543916	39160 - vegetable soufflé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé]
http://purl.obolibrary.org/obo/FOODON_03543917	39170 - ratatouille (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543907	39070 - vegetable based dishes (efsa foodex2)		The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe]
http://purl.obolibrary.org/obo/FOODON_03543918	39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543846	38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)		The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products]
http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543918	39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)		The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes]
http://purl.obolibrary.org/obo/FOODON_03543920	39200 - sandwich with processed meat topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat]
http://purl.obolibrary.org/obo/FOODON_03543921	39210 - sandwich with meat and vegetable topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable]
http://purl.obolibrary.org/obo/FOODON_03543922	39220 - steak sandwich (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich]
http://purl.obolibrary.org/obo/FOODON_03543923	39230 - doner kebab (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab]
http://purl.obolibrary.org/obo/FOODON_03543924	39240 - hot dog with bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread]
http://purl.obolibrary.org/obo/FOODON_03543925	39250 - hamburger with bread (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger]
http://purl.obolibrary.org/obo/FOODON_03543926	39260 - sandwich with fish topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish]
http://purl.obolibrary.org/obo/FOODON_03543927	39270 - sandwich with fish and vegetable topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable]
http://purl.obolibrary.org/obo/FOODON_03543928	39280 - sandwich with cheese topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese]
http://purl.obolibrary.org/obo/FOODON_03543929	39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable]
http://purl.obolibrary.org/obo/FOODON_03543930	39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable]
http://purl.obolibrary.org/obo/FOODON_03543931	39310 - sandwich with vegetable topping/filling (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543919	39190 - sandwich and sandwich-like dishes (efsa foodex2)		The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only]
http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543918	39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)		The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes]
http://purl.obolibrary.org/obo/FOODON_03543933	39330 - pizza and similar with processed meat topping (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping]
http://purl.obolibrary.org/obo/FOODON_03543934	39340 - pizza and similar with meat, and vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables]
http://purl.obolibrary.org/obo/FOODON_03543935	39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms]
http://purl.obolibrary.org/obo/FOODON_03543936	39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables]
http://purl.obolibrary.org/obo/FOODON_03543937	39370 - pizza and similar with fish/seafood topping (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping]
http://purl.obolibrary.org/obo/FOODON_03543938	39380 - pizza and similar with cheese topping (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping]
http://purl.obolibrary.org/obo/FOODON_03543939	39390 - pizza and similar with vegetable topping (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping]
http://purl.obolibrary.org/obo/FOODON_03543940	39400 - pizza and similar with cheese, and vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables]
http://purl.obolibrary.org/obo/FOODON_03543941	39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese]
http://purl.obolibrary.org/obo/FOODON_03543942	39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables]
http://purl.obolibrary.org/obo/FOODON_03543943	39430 - pizza and similar with cheese, and mushrooms (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543932	39320 - pizza and pizza-like dishes (efsa foodex2)		The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms]
http://purl.obolibrary.org/obo/FOODON_03543944	39440 - savoury pies and tarts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543918	39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)		The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts]
http://purl.obolibrary.org/obo/FOODON_03543945	39450 - quiche (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543944	39440 - savoury pies and tarts (efsa foodex2)		The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche]
http://purl.obolibrary.org/obo/FOODON_03543946	39460 - cheese savoury pie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543944	39440 - savoury pies and tarts (efsa foodex2)		The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie]
http://purl.obolibrary.org/obo/FOODON_03543947	39470 - veggie pot pie (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543944	39440 - savoury pies and tarts (efsa foodex2)		The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie]
http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543918	39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)		The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food]
http://purl.obolibrary.org/obo/FOODON_03543949	39490 - meat-based canapé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé]
http://purl.obolibrary.org/obo/FOODON_03543950	39500 - sausage roll (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll]
http://purl.obolibrary.org/obo/FOODON_03543951	39510 - fish-based canapé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé]
http://purl.obolibrary.org/obo/FOODON_03543952	39520 - cheese-based canapé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé]
http://purl.obolibrary.org/obo/FOODON_03543953	39530 - egg-based canapé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé]
http://purl.obolibrary.org/obo/FOODON_03543954	39540 - filled canapé (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed]
http://purl.obolibrary.org/obo/FOODON_03543955	39550 - spring rolls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls]
http://purl.obolibrary.org/obo/FOODON_03543956	39560 - vol au vent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent]
http://purl.obolibrary.org/obo/FOODON_03543957	39570 - mushroom crostini (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543948	39480 - finger food (efsa foodex2)		The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini]
http://purl.obolibrary.org/obo/FOODON_03543958	39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543846	38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)		The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes]
http://purl.obolibrary.org/obo/FOODON_03543959	39590 - pasta-based dishes, uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543958	39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)		The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03543960	39600 - pasta based dishes, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543958	39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)		The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)]
http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543960	39600 - pasta based dishes, cooked (efsa foodex2)		The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed]
http://purl.obolibrary.org/obo/FOODON_03543962	39620 - lasagna (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna]
http://purl.obolibrary.org/obo/FOODON_03543963	39630 - pasta, cooked, with mixed sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce]
http://purl.obolibrary.org/obo/FOODON_03543964	39640 - pasta, cooked, with vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables]
http://purl.obolibrary.org/obo/FOODON_03543965	39650 - pasta, cooked, with cheese/cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream]
http://purl.obolibrary.org/obo/FOODON_03543966	39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream]
http://purl.obolibrary.org/obo/FOODON_03543967	39670 - pasta, cooked, with mushroom sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543961	39610 - pasta, plain (not stuffed), cooked (efsa foodex2)		The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce]
http://purl.obolibrary.org/obo/FOODON_03543968	39680 - pasta, filled, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543960	39600 - pasta based dishes, cooked (efsa foodex2)		The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked]
http://purl.obolibrary.org/obo/FOODON_03543969	39690 - pasta, filled with meat mix, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543968	39680 - pasta, filled, cooked (efsa foodex2)		The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth]
http://purl.obolibrary.org/obo/FOODON_03543970	39700 - pasta, filled with vegetable mix, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543968	39680 - pasta, filled, cooked (efsa foodex2)		The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable]
http://purl.obolibrary.org/obo/FOODON_03543971	39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543968	39680 - pasta, filled, cooked (efsa foodex2)		The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked]
http://purl.obolibrary.org/obo/FOODON_03543972	39720 - rice based dishes dry, uncooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543958	39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)		The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked]
http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543958	39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)		The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked]
http://purl.obolibrary.org/obo/FOODON_03543974	39740 - rice and meat meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal]
http://purl.obolibrary.org/obo/FOODON_03543975	39750 - rice, meat, and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal]
http://purl.obolibrary.org/obo/FOODON_03543976	39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish]
http://purl.obolibrary.org/obo/FOODON_03543977	39770 - paella (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella]
http://purl.obolibrary.org/obo/FOODON_03543978	39780 - dolma (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma]
http://purl.obolibrary.org/obo/FOODON_03543979	39790 - milk rice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice]
http://purl.obolibrary.org/obo/FOODON_03543980	39800 - nasi goreng (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe]
http://purl.obolibrary.org/obo/FOODON_03543981	39810 - rice pudding (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding]
http://purl.obolibrary.org/obo/FOODON_03543982	39820 - risotto (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto]
http://purl.obolibrary.org/obo/FOODON_03543983	39830 - rice and vegetables meal (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543973	39730 - rice based dishes, cooked (efsa foodex2)		The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal]
http://purl.obolibrary.org/obo/FOODON_03543984	39840 - soups and salads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543845	38450 - composite dishes (efsa foodex2)		The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads]
http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543984	39840 - soups and salads (efsa foodex2)		The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack]
http://purl.obolibrary.org/obo/FOODON_03543986	39860 - meat/poultry soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack]
http://purl.obolibrary.org/obo/FOODON_03543987	39870 - meat and vegetable soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
http://purl.obolibrary.org/obo/FOODON_03543988	39880 - fish soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack]
http://purl.obolibrary.org/obo/FOODON_03543989	39890 - dairy/egg soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
http://purl.obolibrary.org/obo/FOODON_03543990	39900 - grains soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry]
http://purl.obolibrary.org/obo/FOODON_03543991	39910 - potato soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated]
http://purl.obolibrary.org/obo/FOODON_03543992	39920 - legume (beans) soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack]
http://purl.obolibrary.org/obo/FOODON_03543993	39930 - onion soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry]
http://purl.obolibrary.org/obo/FOODON_03543994	39940 - tomato soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack]
http://purl.obolibrary.org/obo/FOODON_03543995	39950 - mushroom soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack]
http://purl.obolibrary.org/obo/FOODON_03543996	39960 - mixed vegetables soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry]
http://purl.obolibrary.org/obo/FOODON_03543997	39970 - fruit soup, dry (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543985	39850 - soups (dry mixture uncooked) (efsa foodex2)		The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack]
http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543984	39840 - soups and salads (efsa foodex2)		The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups]
http://purl.obolibrary.org/obo/FOODON_03543999	39990 - meat soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
http://purl.obolibrary.org/obo/FOODON_03544000	40000 - meat soup, with pieces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543999	39990 - meat soup (efsa foodex2)		The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
http://purl.obolibrary.org/obo/FOODON_03544001	40010 - meat soup, clear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543999	39990 - meat soup (efsa foodex2)		The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear]
http://purl.obolibrary.org/obo/FOODON_03544002	40020 - fish soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup]
http://purl.obolibrary.org/obo/FOODON_03544003	40030 - dairy/egg soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup]
http://purl.obolibrary.org/obo/FOODON_03544004	40040 - cereal products and grains based soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup]
http://purl.obolibrary.org/obo/FOODON_03544005	40050 - corn semolina based thick soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup]
http://purl.obolibrary.org/obo/FOODON_03544006	40060 - potato soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup]
http://purl.obolibrary.org/obo/FOODON_03544007	40070 - legume (beans) soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup]
http://purl.obolibrary.org/obo/FOODON_03544008	40080 - onion soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup]
http://purl.obolibrary.org/obo/FOODON_03544009	40090 - tomato soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup]
http://purl.obolibrary.org/obo/FOODON_03544010	40100 - gazpacho and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar]
http://purl.obolibrary.org/obo/FOODON_03544011	40110 - mushroom soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup]
http://purl.obolibrary.org/obo/FOODON_03544012	40120 - fruit soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup]
http://purl.obolibrary.org/obo/FOODON_03544013	40130 - mixed soups (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543998	39980 - soups (ready-to-eat) (efsa foodex2)		Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups]
http://purl.obolibrary.org/obo/FOODON_03544014	40140 - mixed vegetables soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544013	40130 - mixed soups (efsa foodex2)		The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup]
http://purl.obolibrary.org/obo/FOODON_03544015	40150 - mixed vegetables soup, with puree or pieces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544014	40140 - mixed vegetables soup (efsa foodex2)		The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces]
http://purl.obolibrary.org/obo/FOODON_03544016	40160 - mixed vegetables soup, clear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544014	40140 - mixed vegetables soup (efsa foodex2)		The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear]
http://purl.obolibrary.org/obo/FOODON_03544017	40170 - meat and vegetable soup (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544013	40130 - mixed soups (efsa foodex2)		The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup]
http://purl.obolibrary.org/obo/FOODON_03544018	40180 - meat and vegetable soup, with puree or pieces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544017	40170 - meat and vegetable soup (efsa foodex2)		The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces]
http://purl.obolibrary.org/obo/FOODON_03544019	40190 - meat and vegetable soup, clear (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544017	40170 - meat and vegetable soup (efsa foodex2)		The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear]
http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543984	39840 - soups and salads (efsa foodex2)		The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads]
http://purl.obolibrary.org/obo/FOODON_03544021	40210 - mixed green salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad]
http://purl.obolibrary.org/obo/FOODON_03544022	40220 - mixed vegetable salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad]
http://purl.obolibrary.org/obo/FOODON_03544023	40230 - ceasar salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad]
http://purl.obolibrary.org/obo/FOODON_03544024	40240 - greek salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad]
http://purl.obolibrary.org/obo/FOODON_03544025	40250 - prepared legume (beans) salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad]
http://purl.obolibrary.org/obo/FOODON_03544026	40260 - prepared pasta salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad]
http://purl.obolibrary.org/obo/FOODON_03544027	40270 - prepared rice salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad]
http://purl.obolibrary.org/obo/FOODON_03544028	40280 - prepared nut salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad]
http://purl.obolibrary.org/obo/FOODON_03544029	40290 - prepared meat salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad]
http://purl.obolibrary.org/obo/FOODON_03544030	40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad]
http://purl.obolibrary.org/obo/FOODON_03544031	40310 - mushroom salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad]
http://purl.obolibrary.org/obo/FOODON_03544032	40320 - fruit salad (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544020	40200 - salads (efsa foodex2)		The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad]
http://purl.obolibrary.org/obo/FOODON_03544033	40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543845	38450 - composite dishes (efsa foodex2)		The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process]
http://purl.obolibrary.org/obo/FOODON_03544034	40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544033	40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)		The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps]
http://purl.obolibrary.org/obo/FOODON_03544035	40350 - chips/crisps (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544034	40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)		The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps]
http://purl.obolibrary.org/obo/FOODON_03544036	40360 - potato crisps or sticks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544035	40350 - chips/crisps (efsa foodex2)		The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks]
http://purl.obolibrary.org/obo/FOODON_03544037	40370 - potato crisps from potato slices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544036	40360 - potato crisps or sticks (efsa foodex2)		The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices]
http://purl.obolibrary.org/obo/FOODON_03544038	40380 - potato crisps from dough (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544036	40360 - potato crisps or sticks (efsa foodex2)		The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough]
http://purl.obolibrary.org/obo/FOODON_03544039	40390 - corn chips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544035	40350 - chips/crisps (efsa foodex2)		The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips]
http://purl.obolibrary.org/obo/FOODON_03544040	40400 - tortilla chips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544035	40350 - chips/crisps (efsa foodex2)		The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips]
http://purl.obolibrary.org/obo/FOODON_03544041	40410 - rice chips (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544035	40350 - chips/crisps (efsa foodex2)		The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips]
http://purl.obolibrary.org/obo/FOODON_03544042	40420 - puffs/curls-type extruded snack (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544034	40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)		The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack]
http://purl.obolibrary.org/obo/FOODON_03544043	40430 - corn curls (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544042	40420 - puffs/curls-type extruded snack (efsa foodex2)		The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls]
http://purl.obolibrary.org/obo/FOODON_03544044	40440 - snacks other than chips and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544033	40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)		The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips]
http://purl.obolibrary.org/obo/FOODON_03544045	40450 - mixed cereal-based snacks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544044	40440 - snacks other than chips and similar (efsa foodex2)		The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks]
http://purl.obolibrary.org/obo/FOODON_03544046	40460 - potato starch-based snacks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544044	40440 - snacks other than chips and similar (efsa foodex2)		The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks]
http://purl.obolibrary.org/obo/FOODON_03544047	40470 - tapioca starch-based snacks (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544044	40440 - snacks other than chips and similar (efsa foodex2)		The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks]
http://purl.obolibrary.org/obo/FOODON_03544048	40480 - spoonable desserts and ice creams (generic) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543845	38450 - composite dishes (efsa foodex2)		The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)]
http://purl.obolibrary.org/obo/FOODON_03544049	40490 - other desserts spoonable (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544048	40480 - spoonable desserts and ice creams (generic) (efsa foodex2)		The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable]
http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments]
http://purl.obolibrary.org/obo/FOODON_03544051	40510 - seasonings and extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)		The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03544052	40520 - seasonings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544051	40510 - seasonings and extracts (efsa foodex2)		The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544052	40520 - seasonings (efsa foodex2)		The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt]
http://purl.obolibrary.org/obo/FOODON_03544054	40540 - salt, low sodium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium]
http://purl.obolibrary.org/obo/FOODON_03544055	40550 - salt, iodised (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised]
http://purl.obolibrary.org/obo/FOODON_03544056	40560 - salt, fluoridated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated]
http://purl.obolibrary.org/obo/FOODON_03544057	40570 - salt, iodised and fluoridated (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated]
http://purl.obolibrary.org/obo/FOODON_03544058	40580 - salt, flavoured (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured]
http://purl.obolibrary.org/obo/FOODON_03544059	40590 - sea salt (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544053	40530 - salt (efsa foodex2)		The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt]
http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544052	40520 - seasonings (efsa foodex2)		The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes]
http://purl.obolibrary.org/obo/FOODON_03544061	40610 - mixed herbs and spices (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)		The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices]
http://purl.obolibrary.org/obo/FOODON_03544062	40620 - curry powder (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)		The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder]
http://purl.obolibrary.org/obo/FOODON_03544063	40630 - bouquet garni (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)		The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni]
http://purl.obolibrary.org/obo/FOODON_03544064	40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)		The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes]
http://purl.obolibrary.org/obo/FOODON_03544065	40650 - pickling spice (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544060	40600 - seasoning mixes (efsa foodex2)		The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice]
http://purl.obolibrary.org/obo/FOODON_03544066	40660 - extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544051	40510 - seasonings and extracts (efsa foodex2)		The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544067	40670 - savoury extracts and sauce ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)		The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.
http://purl.obolibrary.org/obo/FOODON_03544068	40680 - gravy ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544067	40670 - savoury extracts and sauce ingredients (efsa foodex2)		The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients]
http://purl.obolibrary.org/obo/FOODON_03544069	40690 - gravy thickener (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544068	40680 - gravy ingredients (efsa foodex2)		The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener]
http://purl.obolibrary.org/obo/FOODON_03544070	40700 - gravy browning (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544068	40680 - gravy ingredients (efsa foodex2)		The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning]
http://purl.obolibrary.org/obo/FOODON_03544071	40710 - gravy instant granules (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544068	40680 - gravy ingredients (efsa foodex2)		The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules]
http://purl.obolibrary.org/obo/FOODON_03544072	40720 - stock cubes or granulate (bouillon base) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544067	40670 - savoury extracts and sauce ingredients (efsa foodex2)		The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)]
http://purl.obolibrary.org/obo/FOODON_03544073	40730 - stock cubes or granulate, meat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544072	40720 - stock cubes or granulate (bouillon base) (efsa foodex2)		The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat]
http://purl.obolibrary.org/obo/FOODON_03544074	40740 - stock cubes or granulate, chicken (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544073	40730 - stock cubes or granulate, meat (efsa foodex2)		The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken]
http://purl.obolibrary.org/obo/FOODON_03544075	40750 - stock cube or granulate, beef (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544073	40730 - stock cubes or granulate, meat (efsa foodex2)		The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef]
http://purl.obolibrary.org/obo/FOODON_03544076	40760 - stock cubes or granulate, vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544072	40720 - stock cubes or granulate (bouillon base) (efsa foodex2)		The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables]
http://purl.obolibrary.org/obo/FOODON_03544077	40770 - taste enhancing rpc extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544067	40670 - savoury extracts and sauce ingredients (efsa foodex2)		The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03544078	40780 - hydrolysed animal proteins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544077	40770 - taste enhancing rpc extracts (efsa foodex2)		The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food]
http://purl.obolibrary.org/obo/FOODON_03544079	40790 - hydrolysed vegetable proteins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544077	40770 - taste enhancing rpc extracts (efsa foodex2)		The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food]
http://purl.obolibrary.org/obo/FOODON_03544080	40800 - miscellaneous savoury extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544077	40770 - taste enhancing rpc extracts (efsa foodex2)		The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food]
http://purl.obolibrary.org/obo/FOODON_03544081	40810 - vegetable savoury extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544080	40800 - miscellaneous savoury extracts (efsa foodex2)		The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food]
http://purl.obolibrary.org/obo/FOODON_03544082	40820 - meat extract (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544080	40800 - miscellaneous savoury extracts (efsa foodex2)		The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract]
http://purl.obolibrary.org/obo/FOODON_03544083	40830 - malt extract (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544080	40800 - miscellaneous savoury extracts (efsa foodex2)		The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract]
http://purl.obolibrary.org/obo/FOODON_03544084	40840 - yeast extract (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544080	40800 - miscellaneous savoury extracts (efsa foodex2)		The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract]
http://purl.obolibrary.org/obo/FOODON_03544085	40850 - savoury sauce dry preparation (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544067	40670 - savoury extracts and sauce ingredients (efsa foodex2)		The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder]
http://purl.obolibrary.org/obo/FOODON_03544086	40860 - condiments (including table-top formats) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)		The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)]
http://purl.obolibrary.org/obo/FOODON_03544087	40870 - vinegar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544086	40860 - condiments (including table-top formats) (efsa foodex2)		The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar]
http://purl.obolibrary.org/obo/FOODON_03544088	40880 - vinegar, wine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544087	40870 - vinegar (efsa foodex2)		The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine]
http://purl.obolibrary.org/obo/FOODON_03544089	40890 - balsamic vinegar and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544087	40870 - vinegar (efsa foodex2)		The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar]
http://purl.obolibrary.org/obo/FOODON_03544090	40900 - vinegar, apple (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544087	40870 - vinegar (efsa foodex2)		The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple]
http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544086	40860 - condiments (including table-top formats) (efsa foodex2)		The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces]
http://purl.obolibrary.org/obo/FOODON_03544092	40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces]
http://purl.obolibrary.org/obo/FOODON_03544093	40930 - mayonnaise sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544092	40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)		The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce]
http://purl.obolibrary.org/obo/FOODON_03544094	40940 - mayonnaise, low fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544093	40930 - mayonnaise sauce (efsa foodex2)		The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat]
http://purl.obolibrary.org/obo/FOODON_03544095	40950 - hollandaise type sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544092	40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)		The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce]
http://purl.obolibrary.org/obo/FOODON_03544096	40960 - tartar sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544092	40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)		The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar]
http://purl.obolibrary.org/obo/FOODON_03544097	40970 - alcoholic sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce]
http://purl.obolibrary.org/obo/FOODON_03544098	40980 - tomato-containing cooked sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces]
http://purl.obolibrary.org/obo/FOODON_03544099	40990 - white sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces]
http://purl.obolibrary.org/obo/FOODON_03544100	41000 - bechamel sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544099	40990 - white sauces (efsa foodex2)		The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce]
http://purl.obolibrary.org/obo/FOODON_03544101	41010 - cheese sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544099	40990 - white sauces (efsa foodex2)		The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce]
http://purl.obolibrary.org/obo/FOODON_03544102	41020 - cream sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544099	40990 - white sauces (efsa foodex2)		The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce]
http://purl.obolibrary.org/obo/FOODON_03544103	41030 - butter sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544099	40990 - white sauces (efsa foodex2)		The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce]
http://purl.obolibrary.org/obo/FOODON_03544104	41040 - continental european brown cooked sauce, gravy (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe]
http://purl.obolibrary.org/obo/FOODON_03544105	41050 - mustard and related sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce]
http://purl.obolibrary.org/obo/FOODON_03544106	41060 - mustard, sweet (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544105	41050 - mustard and related sauces (efsa foodex2)		The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet]
http://purl.obolibrary.org/obo/FOODON_03544107	41070 - mustard, mild (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544105	41050 - mustard and related sauces (efsa foodex2)		The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild]
http://purl.obolibrary.org/obo/FOODON_03544108	41080 - mustard, hot (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544105	41050 - mustard and related sauces (efsa foodex2)		The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot]
http://purl.obolibrary.org/obo/FOODON_03544109	41090 - barbecue or steak sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces]
http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]
http://purl.obolibrary.org/obo/FOODON_03544111	41110 - soy sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce]
http://purl.obolibrary.org/obo/FOODON_03544112	41120 - oyster sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce]
http://purl.obolibrary.org/obo/FOODON_03544113	41130 - teriyaki sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce]
http://purl.obolibrary.org/obo/FOODON_03544114	41140 - fish sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]
http://purl.obolibrary.org/obo/FOODON_03544115	41150 - british islands brown sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce]
http://purl.obolibrary.org/obo/FOODON_03544116	41160 - sweet and sour sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce]
http://purl.obolibrary.org/obo/FOODON_03544117	41170 - bean curd sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544110	41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)		The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce]
http://purl.obolibrary.org/obo/FOODON_03544118	41180 - tomato ketchup and related sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces]
http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices]
http://purl.obolibrary.org/obo/FOODON_03544120	41200 - tabasco sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food]
http://purl.obolibrary.org/obo/FOODON_03544121	41210 - aioli or garlic sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce]
http://purl.obolibrary.org/obo/FOODON_03544122	41220 - curry sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce]
http://purl.obolibrary.org/obo/FOODON_03544123	41230 - pesto (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto]
http://purl.obolibrary.org/obo/FOODON_03544124	41240 - horseradish sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce]
http://purl.obolibrary.org/obo/FOODON_03544125	41250 - mint sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce]
http://purl.obolibrary.org/obo/FOODON_03544126	41260 - herbs, vegetables and oil sauces (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil]
http://purl.obolibrary.org/obo/FOODON_03544127	41270 - salsa (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce]
http://purl.obolibrary.org/obo/FOODON_03544128	41280 - tzatziki (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544119	41190 - herbs/spices sauces (efsa foodex2)		The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki]
http://purl.obolibrary.org/obo/FOODON_03544129	41290 - meat sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta]
http://purl.obolibrary.org/obo/FOODON_03544130	41300 - vegetables-based cooked sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544091	40910 - savoury sauces (efsa foodex2)		The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces]
http://purl.obolibrary.org/obo/FOODON_03544131	41310 - mushrooms cooked sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544130	41300 - vegetables-based cooked sauce (efsa foodex2)		The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar]
http://purl.obolibrary.org/obo/FOODON_03544132	41320 - relishes (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544086	40860 - condiments (including table-top formats) (efsa foodex2)		The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes]
http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544132	41320 - relishes (efsa foodex2)		The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys]
http://purl.obolibrary.org/obo/FOODON_03544134	41340 - tomato chutney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)		The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney]
http://purl.obolibrary.org/obo/FOODON_03544135	41350 - apple chutney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)		The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney]
http://purl.obolibrary.org/obo/FOODON_03544136	41360 - cucumber chutney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)		The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney]
http://purl.obolibrary.org/obo/FOODON_03544137	41370 - mango chutney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)		The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney]
http://purl.obolibrary.org/obo/FOODON_03544138	41380 - mixed chutney (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544133	41330 - chutneys (efsa foodex2)		The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney]
http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544132	41320 - relishes (efsa foodex2)		The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce]
http://purl.obolibrary.org/obo/FOODON_03544140	41400 - piccalilly pickle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)		The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle]
http://purl.obolibrary.org/obo/FOODON_03544141	41410 - chilli pickle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)		The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle]
http://purl.obolibrary.org/obo/FOODON_03544142	41420 - lime pickle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)		The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle]
http://purl.obolibrary.org/obo/FOODON_03544143	41430 - mango pickle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)		The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle]
http://purl.obolibrary.org/obo/FOODON_03544144	41440 - mixed pickle (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544139	41390 - pickles (efsa foodex2)		The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle]
http://purl.obolibrary.org/obo/FOODON_03544145	41450 - salad dressing (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544086	40860 - condiments (including table-top formats) (efsa foodex2)		The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing]
http://purl.obolibrary.org/obo/FOODON_03544146	41460 - salad dressing, low fat (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544145	41450 - salad dressing (efsa foodex2)		The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat]
http://purl.obolibrary.org/obo/FOODON_03544147	41470 - dessert sauces/toppings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)		The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings]
http://purl.obolibrary.org/obo/FOODON_03544148	41480 - fruit sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544147	41470 - dessert sauces/toppings (efsa foodex2)		The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce]
http://purl.obolibrary.org/obo/FOODON_03544149	41490 - chocolate sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544147	41470 - dessert sauces/toppings (efsa foodex2)		The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce]
http://purl.obolibrary.org/obo/FOODON_03544150	41500 - fudge sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544147	41470 - dessert sauces/toppings (efsa foodex2)		The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce]
http://purl.obolibrary.org/obo/FOODON_03544151	41510 - alcoholic sweet sauce (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544147	41470 - dessert sauces/toppings (efsa foodex2)		The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce]
http://purl.obolibrary.org/obo/FOODON_03544152	41520 - mixed and other not listed condiments (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544050	40500 - seasoning, sauces and condiments (efsa foodex2)		The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.
http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products]
http://purl.obolibrary.org/obo/FOODON_03544155	41550 - milk protein (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate]
http://purl.obolibrary.org/obo/FOODON_03544156	41560 - whey protein (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate]
http://purl.obolibrary.org/obo/FOODON_03544157	41570 - soya proteins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate]
http://purl.obolibrary.org/obo/FOODON_03544158	41580 - gelatine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets]
http://purl.obolibrary.org/obo/FOODON_03544159	41590 - collagen (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder]
http://purl.obolibrary.org/obo/FOODON_03544160	41600 - hyaluronic acid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible]
http://purl.obolibrary.org/obo/FOODON_03544161	41610 - gluten (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544154	41540 - isolated proteins and other protein products (efsa foodex2)		The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate]
http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder]
http://purl.obolibrary.org/obo/FOODON_03544163	41630 - maize starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch]
http://purl.obolibrary.org/obo/FOODON_03544164	41640 - oat starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat]
http://purl.obolibrary.org/obo/FOODON_03544165	41650 - rice starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch]
http://purl.obolibrary.org/obo/FOODON_03544166	41660 - rye starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye]
http://purl.obolibrary.org/obo/FOODON_03544167	41670 - wheat starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch]
http://purl.obolibrary.org/obo/FOODON_03544168	41680 - wheat starch, gluten free (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544167	41670 - wheat starch (efsa foodex2)		The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free]
http://purl.obolibrary.org/obo/FOODON_03544169	41690 - potato starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch]
http://purl.obolibrary.org/obo/FOODON_03544170	41700 - tapioca starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544162	41620 - starches (efsa foodex2)		The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch]
http://purl.obolibrary.org/obo/FOODON_03544171	41710 - maltodextrins and similars (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03544172	41720 - maltodextrin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544171	41710 - maltodextrins and similars (efsa foodex2)		The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin]
http://purl.obolibrary.org/obo/FOODON_03544173	41730 - dextrin (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544171	41710 - maltodextrins and similars (efsa foodex2)		The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin]
http://purl.obolibrary.org/obo/FOODON_03544174	41740 - polydextrose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544171	41710 - maltodextrins and similars (efsa foodex2)		The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose]
http://purl.obolibrary.org/obo/FOODON_03544175	41750 - inulin and other polyfructoses (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin]
http://purl.obolibrary.org/obo/FOODON_03544176	41760 - food colours (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours]
http://purl.obolibrary.org/obo/FOODON_03544177	41770 - natural food colour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544176	41760 - food colours (efsa foodex2)		The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
http://purl.obolibrary.org/obo/FOODON_03544178	41780 - artificial food colour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544176	41760 - food colours (efsa foodex2)		The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
http://purl.obolibrary.org/obo/FOODON_03544179	41790 - food flavourings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings]
http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544179	41790 - food flavourings (efsa foodex2)		The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings]
http://purl.obolibrary.org/obo/FOODON_03544181	41810 - mint-chocolate flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544182	41820 - almond flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544183	41830 - amarena cherry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544184	41840 - amaretto flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544185	41850 - anise flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544186	41860 - apple flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544187	41870 - apple green flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544188	41880 - apple red flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544189	41890 - apricot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544190	41900 - apricot - peach flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544191	41910 - artichoke flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544192	41920 - avocado flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544193	41930 - bacon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544194	41940 - balsamic vinegar flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544195	41950 - banana flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544196	41960 - barbeque flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544197	41970 - barley flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544198	41980 - basil flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544199	41990 - beef flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544200	42000 - beef soup flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544201	42010 - berries flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544202	42020 - bitter flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544203	42030 - black tea flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544204	42040 - blackberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544205	42050 - blackcurrant flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544206	42060 - blood orange flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544207	42070 - blue cheese flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544208	42080 - blueberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544209	42090 - bourbon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544210	42100 - boysenberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544211	42110 - brandy flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544212	42120 - brandy orange flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544213	42130 - brittle flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544214	42140 - brown sugar flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544215	42150 - bubblegum flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544216	42160 - butter flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544217	42170 - buttermilk flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544218	42180 - butterscotch flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544219	42190 - café-au-lait flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544220	42200 - cappuccino flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544221	42210 - capsicum flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544222	42220 - caramel flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544223	42230 - cardamom flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544224	42240 - carob flavouring (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544225	42250 - carrot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544226	42260 - cassis flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544227	42270 - celery flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544228	42280 - cereals flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544229	42290 - cheese flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544230	42300 - cheesecake flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544231	42310 - cherry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544232	42320 - chestnut flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544233	42330 - chicken flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544234	42340 - chilli flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544235	42350 - chives flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544236	42360 - chocolate flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544237	42370 - chocolate dark flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544238	42380 - chocolate milk flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544239	42390 - cinnamon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544240	42400 - citron flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544241	42410 - citrus flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544242	42420 - coconut flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544243	42430 - coffee flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544244	42440 - cola flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544245	42450 - cookies and cream flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544246	42460 - coriander flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544247	42470 - corn flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544248	42480 - crab flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544249	42490 - cranberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544250	42500 - cream flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544251	42510 - cream brulee flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544252	42520 - cucumber flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544253	42530 - cumin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544254	42540 - currant flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544255	42550 - curry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544256	42560 - egg yolk flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544257	42570 - eggnog flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544258	42580 - estragon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544259	42590 - eucalyptus flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544260	42600 - exotic fruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544261	42610 - extra hot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544262	42620 - feijoa flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544263	42630 - fennel flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544264	42640 - figs dried flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544265	42650 - fish flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544266	42660 - fresh milk flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544267	42670 - fruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544268	42680 - fruit cocktail flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544269	42690 - fruits of the forest flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544270	42700 - garlic flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544271	42710 - gianduia flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544272	42720 - gin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544273	42730 - ginger flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544274	42740 - ginseng flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter]
http://purl.obolibrary.org/obo/FOODON_03544275	42750 - grape flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544276	42760 - grape concord flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544277	42770 - grapefruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544278	42780 - green tea flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544279	42790 - grenadine flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544280	42800 - guanabana flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544281	42810 - guarana flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544282	42820 - guava flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544283	42830 - ham flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544284	42840 - hazelnut flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544285	42850 - herb and garlic flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544286	42860 - herbal blend flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544287	42870 - herbs flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544288	42880 - hibyscus flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544289	42890 - honey flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544290	42900 - honey-cinnamon-flavored flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544291	42910 - horseradish flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544292	42920 - hot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544293	42930 - hot and spicy flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544294	42940 - jackfruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544295	42950 - jasmine flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544296	42960 - juniper flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544297	42970 - ketchup flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544298	42980 - kirsch flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544299	42990 - kiwi flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544300	43000 - leek flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544301	43010 - lemon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544302	43020 - lemon myrtle flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544303	43030 - licorice flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544304	43040 - lime flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544305	43050 - macadamia flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544306	43060 - malaga / raisins flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544307	43070 - malt flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544308	43080 - mandarin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544309	43090 - mango flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544310	43100 - maple flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544311	43110 - maraschino flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544312	43120 - marjoram flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544313	43130 - marsala flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544314	43140 - marzipan flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544315	43150 - masala hot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544316	43160 - mascarpone flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544317	43170 - meat flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544318	43180 - medium hot flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544319	43190 - melon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544320	43200 - mild flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544321	43210 - milk flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544322	43220 - mint flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544323	43230 - mixed berry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544324	43240 - mocca flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544325	43250 - muesli flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544326	43260 - muscat grapes flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544327	43270 - mushroom flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544328	43280 - mustard flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544329	43290 - nougat flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544330	43300 - nutella flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544331	43310 - nutmeg flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544332	43320 - nutty flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544333	43330 - onion flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544334	43340 - orange flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544335	43350 - oregano flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544336	43360 - oyster flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544337	43370 - papaya flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544338	43380 - paprika flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544339	43390 - parsley flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544340	43400 - passion fruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544341	43410 - pastry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544342	43420 - peach flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544343	43430 - peanut flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544344	43440 - peanut butter flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544345	43450 - pear flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544346	43460 - pepper flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544347	43470 - peppermint flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544348	43480 - pimento flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544349	43490 - pineapple flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544350	43500 - pistachio flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544351	43510 - plum flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544352	43520 - pomegranate flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544353	43530 - pork flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544354	43540 - prune flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544355	43550 - pumpkin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544356	43560 - quark flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544357	43570 - raffaello flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544358	43580 - raisins flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544359	43590 - raspberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544360	43600 - red fruit flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544361	43610 - red orange flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544362	43620 - rhubarb flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544363	43630 - roast flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544364	43640 - rose flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544365	43650 - rosemary flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544366	43660 - rum flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544367	43670 - rum-raisin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544368	43680 - sage flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544369	43690 - sea buckthorn flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544370	43700 - sherry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544371	43710 - shrimp flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544372	43720 - smoke flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544373	43730 - soup flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544374	43740 - sour flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544375	43750 - sour cream flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544376	43760 - sour cream cherry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544377	43770 - spearmint flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544378	43780 - spice mix flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544379	43790 - spinach flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544380	43800 - stracciatella flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544381	43810 - strawberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544382	43820 - strawberry yoghurt flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544383	43830 - sultanas flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544384	43840 - sundried tomato flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544385	43850 - sweet flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544386	43860 - sweet and sour flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544387	43870 - sweet chilli flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544388	43880 - tamarind flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544389	43890 - tandoori flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544390	43900 - tangerine flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544391	43910 - tea black flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544392	43920 - tea green flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544393	43930 - tequila flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544394	43940 - thyme flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544395	43950 - tiramisu' flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544396	43960 - toffee flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544397	43970 - tomato flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544398	43980 - tonic flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544399	43990 - tropical flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544400	44000 - truffle flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544401	44010 - vanilla flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544402	44020 - vanillin flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544403	44030 - walnut flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544404	44040 - wasabi flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544405	44050 - watermelon flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544406	44060 - whiskey flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544407	44070 - wild berry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544408	44080 - wild strawberry flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544409	44090 - wine flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544410	44100 - woodruff flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring]
http://purl.obolibrary.org/obo/FOODON_03544411	44110 - yoghurt flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544412	44120 - zabaglione flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544413	44130 - mastic gum flavour (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544180	41800 - flavourings (efsa foodex2)		The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor]
http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544179	41790 - food flavourings (efsa foodex2)		The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts]
http://purl.obolibrary.org/obo/FOODON_03544415	44150 - almond essence (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence]
http://purl.obolibrary.org/obo/FOODON_03544416	44160 - vanilla essence (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence]
http://purl.obolibrary.org/obo/FOODON_03544417	44170 - vanilla pods extract (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544416	44160 - vanilla essence (efsa foodex2)		The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract]
http://purl.obolibrary.org/obo/FOODON_03544418	44180 - orange essence (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence]
http://purl.obolibrary.org/obo/FOODON_03544419	44190 - lemon essence (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence]
http://purl.obolibrary.org/obo/FOODON_03544420	44200 - rum essence (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence]
http://purl.obolibrary.org/obo/FOODON_03544421	44210 - liquorice extract (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544414	44140 - essences and extracts (efsa foodex2)		The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract]
http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544423	44230 - preservative (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544424	44240 - antioxidant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544425	44250 - flavour enhancer (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer]
http://purl.obolibrary.org/obo/FOODON_03544426	44260 - modified starch (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch]
http://purl.obolibrary.org/obo/FOODON_03544427	44270 - emulsifier (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544428	44280 - raising agents (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent]
http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544422	44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)		The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
http://purl.obolibrary.org/obo/FOODON_03544430	44300 - thickener (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544431	44310 - gelling agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544432	44320 - stabiliser (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
http://purl.obolibrary.org/obo/FOODON_03544433	44330 - acid (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
http://purl.obolibrary.org/obo/FOODON_03544434	44340 - acidity regulator (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive]
http://purl.obolibrary.org/obo/FOODON_03544435	44350 - anti-caking agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent]
http://purl.obolibrary.org/obo/FOODON_03544436	44360 - anti-foaming agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food]
http://purl.obolibrary.org/obo/FOODON_03544437	44370 - glazing agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544438	44380 - emulsifying salts (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544439	44390 - flour treatment agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544440	44400 - firming agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent]
http://purl.obolibrary.org/obo/FOODON_03544441	44410 - humectant (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544442	44420 - bulking agent (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
http://purl.obolibrary.org/obo/FOODON_03544443	44430 - propellent gas (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544429	44290 - other regulated additives (efsa foodex2)		The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544153	41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)		The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)		The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544446	44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)		The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery]
http://purl.obolibrary.org/obo/FOODON_03544447	44470 - preparations for gelling home-made food (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)		The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544448	44480 - preparations for pickling vegetables (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)		The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544449	44490 - preparations for food flavouring (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)		The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544450	44500 - preparations for dessert (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544445	44450 - home-preparation aids (efsa foodex2)		The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544451	44510 - processing aids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)		The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544452	44520 - enzymes for food manufacture (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)		The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme]
http://purl.obolibrary.org/obo/FOODON_03544453	44530 - live microorganisms for food production (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)		The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures]
http://purl.obolibrary.org/obo/FOODON_03544454	44540 - starter cultures (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544453	44530 - live microorganisms for food production (efsa foodex2)		The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures]
http://purl.obolibrary.org/obo/FOODON_03544455	44550 - yeast cultures (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544453	44530 - live microorganisms for food production (efsa foodex2)		The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food]
http://purl.obolibrary.org/obo/FOODON_03544456	44560 - baking yeast (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544455	44550 - yeast cultures (efsa foodex2)		The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast]
http://purl.obolibrary.org/obo/FOODON_03544457	44570 - sourdough starter (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544455	44550 - yeast cultures (efsa foodex2)		The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter]
http://purl.obolibrary.org/obo/FOODON_03544458	44580 - mould or micro-fungal cultures (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544453	44530 - live microorganisms for food production (efsa foodex2)		The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold]
http://purl.obolibrary.org/obo/FOODON_03544459	44590 - probiotic cultures (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544453	44530 - live microorganisms for food production (efsa foodex2)		The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures]
http://purl.obolibrary.org/obo/FOODON_03544460	44600 - edible casings (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544444	44440 - miscellaneous agents for food processing (efsa foodex2)		The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing]
http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)		Chemical, synthetic or highly purified ingredients
http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]
http://purl.obolibrary.org/obo/FOODON_03544463	44630 - saccharine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]
http://purl.obolibrary.org/obo/FOODON_03544464	44640 - aspartame (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]
http://purl.obolibrary.org/obo/FOODON_03544465	44650 - acesulfame k (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]
http://purl.obolibrary.org/obo/FOODON_03544466	44660 - sucralose (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]
http://purl.obolibrary.org/obo/FOODON_03544467	44670 - cyclamate (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]
http://purl.obolibrary.org/obo/FOODON_03544468	44680 - neo-hesperidine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener]
http://purl.obolibrary.org/obo/FOODON_03544469	44690 - thaumatine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener]
http://purl.obolibrary.org/obo/FOODON_03544470	44700 - neotame (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]
http://purl.obolibrary.org/obo/FOODON_03544471	44710 - steviol glucoside (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]
http://purl.obolibrary.org/obo/FOODON_03544472	44720 - advantame (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544462	44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)		The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]
http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins]
http://purl.obolibrary.org/obo/FOODON_03544474	44740 - vitamin a     (retinol, carotenoids) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A]
http://purl.obolibrary.org/obo/FOODON_03544475	44750 - vitamin b1   (thiamine) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_]
http://purl.obolibrary.org/obo/FOODON_03544476	44760 - vitamin b2   (riboflavin) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]
http://purl.obolibrary.org/obo/FOODON_03544477	44770 - vitamin b3   (niacin, niacinamide) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]
http://purl.obolibrary.org/obo/FOODON_03544478	44780 - vitamin b5   (pantothenic acid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]
http://purl.obolibrary.org/obo/FOODON_03544479	44790 - vitamin b6   (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]
http://purl.obolibrary.org/obo/FOODON_03544480	44800 - vitamin b7   (biotin) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_]
http://purl.obolibrary.org/obo/FOODON_03544481	44810 - vitamin b9   (folic acid, folinic acid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_]
http://purl.obolibrary.org/obo/FOODON_03544482	44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_]
http://purl.obolibrary.org/obo/FOODON_03544483	44830 - vitamin c     (ascorbic acid) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_]
http://purl.obolibrary.org/obo/FOODON_03544484	44840 - vitamin d     (cholecalciferol) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_]
http://purl.obolibrary.org/obo/FOODON_03544485	44850 - vitamin e      (tocopherols, tocotrienols) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_]
http://purl.obolibrary.org/obo/FOODON_03544486	44860 - vitamin k     (phylloquinone, menaquinones) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544473	44730 - vitamins (efsa foodex2)		The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_]
http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements]
http://purl.obolibrary.org/obo/FOODON_03544488	44880 - potassium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium]
http://purl.obolibrary.org/obo/FOODON_03544489	44890 - calcium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium]
http://purl.obolibrary.org/obo/FOODON_03544490	44900 - phosphorus (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus]
http://purl.obolibrary.org/obo/FOODON_03544491	44910 - magnesium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium]
http://purl.obolibrary.org/obo/FOODON_03544492	44920 - zinc (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc]
http://purl.obolibrary.org/obo/FOODON_03544493	44930 - iron (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron]
http://purl.obolibrary.org/obo/FOODON_03544494	44940 - manganese (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese]
http://purl.obolibrary.org/obo/FOODON_03544495	44950 - copper (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_]
http://purl.obolibrary.org/obo/FOODON_03544496	44960 - iodine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine]
http://purl.obolibrary.org/obo/FOODON_03544497	44970 - fluorine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine]
http://purl.obolibrary.org/obo/FOODON_03544498	44980 - selenium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium]
http://purl.obolibrary.org/obo/FOODON_03544499	44990 - molybdenum (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum]
http://purl.obolibrary.org/obo/FOODON_03544500	45000 - bromine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]
http://purl.obolibrary.org/obo/FOODON_03544501	45010 - chromium (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544487	44870 - chemical elements (efsa foodex2)		The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium]
http://purl.obolibrary.org/obo/FOODON_03544502	45020 - special fatty acids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids]
http://purl.obolibrary.org/obo/FOODON_03544503	45030 - omega-3 fatty acids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544502	45020 - special fatty acids (efsa foodex2)		The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]
http://purl.obolibrary.org/obo/FOODON_03544504	45040 - omega-6 fatty acids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544502	45020 - special fatty acids (efsa foodex2)		The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]
http://purl.obolibrary.org/obo/FOODON_03544505	45050 - dietary fibre (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]
http://purl.obolibrary.org/obo/FOODON_03544506	45060 - phytochemicals (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]
http://purl.obolibrary.org/obo/FOODON_03544507	45070 - phytosterols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544506	45060 - phytochemicals (efsa foodex2)		The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]
http://purl.obolibrary.org/obo/FOODON_03544508	45080 - polyphenols (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544506	45060 - phytochemicals (efsa foodex2)		The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]
http://purl.obolibrary.org/obo/FOODON_03544509	45090 - carotenoids (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544506	45060 - phytochemicals (efsa foodex2)		The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]
http://purl.obolibrary.org/obo/FOODON_03544510	45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)]
http://purl.obolibrary.org/obo/FOODON_03544511	45110 - caffeine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine]
http://purl.obolibrary.org/obo/FOODON_03544512	45120 - taurine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine]
http://purl.obolibrary.org/obo/FOODON_03544513	45130 - glucosamine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine]
http://purl.obolibrary.org/obo/FOODON_03544514	45140 - bee-produced fortifying agents (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
http://purl.obolibrary.org/obo/FOODON_03544515	45150 - pollen (residues of vegetal pollens) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544514	45140 - bee-produced fortifying agents (efsa foodex2)		The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen]
http://purl.obolibrary.org/obo/FOODON_03544516	45160 - royal jelly (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544514	45140 - bee-produced fortifying agents (efsa foodex2)		The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible]
http://purl.obolibrary.org/obo/FOODON_03544517	45170 - other edible apiculture products (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544514	45140 - bee-produced fortifying agents (efsa foodex2)		The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
http://purl.obolibrary.org/obo/FOODON_03544518	45180 - co-factors to metabolism (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03544519	45190 - carnitine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544518	45180 - co-factors to metabolism (efsa foodex2)		The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine]
http://purl.obolibrary.org/obo/FOODON_03544520	45200 - enzymes for fortification (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544518	45180 - co-factors to metabolism (efsa foodex2)		The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
http://purl.obolibrary.org/obo/FOODON_03544521	45210 - creatine-creatinine (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544518	45180 - co-factors to metabolism (efsa foodex2)		The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine]
http://purl.obolibrary.org/obo/FOODON_03544522	45220 - other edible ingredients from animal and plant commodities (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544461	44610 - other ingredients (efsa foodex2)		The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.
http://purl.obolibrary.org/obo/FOODON_03544523	45230 - bird nest (edible part) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03544522	45220 - other edible ingredients from animal and plant commodities (efsa foodex2)		The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest]
http://purl.obolibrary.org/obo/ECOCORE_00000100	seed predation	http://purl.obolibrary.org/obo/ECOCORE_00000020	herbivory		A herbivorous process during which a living entity acquires food and energy by consuming seeds of a plant.
http://purl.obolibrary.org/obo/CHEBI_149610	(+)-catechin-3'-methyl ether	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A member of the class of catechins that is (+)-catechin in which the hydroxy group at position 3' has been replaced by a methoxy group. It is a metabolite of (+)-catechin, a major polyphenol found in several fruits and vegetables.
http://purl.obolibrary.org/obo/CHEBI_150326	isomalt	http://purl.obolibrary.org/obo/CHEBI_26191	polyol		A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient.
http://purl.obolibrary.org/obo/FOODON_00003596	muskmelon	http://purl.obolibrary.org/obo/FOODON_00001153	muskmelon (Cucumis melo) fruit food product		A pepo fruit of a muskmelon plant (Cucumis melo )
http://purl.obolibrary.org/obo/FOODON_00003597	melon	http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product		A pepo fruit of a melon plant.
http://purl.obolibrary.org/obo/FOODON_00003598	honeydew melon	http://purl.obolibrary.org/obo/FOODON_00003596	muskmelon		A cultivar of a muskmelon, inodorus group plant.
http://purl.obolibrary.org/obo/FOODON_00003599	acorn squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A pepo fruit of an acorn squash plant (Cucurbita melopepo subsp. melopepo).
http://purl.obolibrary.org/obo/FOODON_00003600	avocado	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		A berry fruit of an avocado plant (Persea americana)
http://purl.obolibrary.org/obo/FOODON_00003601	amaranth seed	http://purl.obolibrary.org/obo/FOODON_00001179	amaranthaceous inflorescence food product		A seed of an amaranth plant.
http://purl.obolibrary.org/obo/FOODON_00003602	arrowroot	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		A tuber of an arrowroot plant (Maranta arundinacea).
http://purl.obolibrary.org/obo/FOODON_00003604	arugula leaf	http://purl.obolibrary.org/obo/FOODON_00003603	arugula food product		A leaf of a rocket plant (Eruca vesicaria subsp. sativa)
http://purl.obolibrary.org/obo/FOODON_00003606	black currant	http://purl.obolibrary.org/obo/FOODON_00002458	black currant food product		A black-purple berry fruit of a black currant plant (Ribes nigrum)
http://purl.obolibrary.org/obo/FOODON_00003607	asian pear	http://purl.obolibrary.org/obo/FOODON_00003041	pear		A pome fruit of an asian pear plant (Pyrus pyrifolia)
http://purl.obolibrary.org/obo/FOODON_00003608	banana passionfruit	http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit		A pepo fruit of a banana passionfruit plant.
http://purl.obolibrary.org/obo/FOODON_00003610	black grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a wine grape variety which have deep red or almost black skin.
http://purl.obolibrary.org/obo/FOODON_00003611	black walnut	http://purl.obolibrary.org/obo/FOODON_00001652	black walnut food product		A drupe fruit of a walnut tree (Juglans nigra)
http://purl.obolibrary.org/obo/FOODON_00003612	black radish	http://purl.obolibrary.org/obo/FOODON_00003431	radish		A root of a black radish plant (Raphanus sativus var. sativus)
http://purl.obolibrary.org/obo/FOODON_00003613	cocoa bean	http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product		A seed of a cacao tree (Theobroma cacao)
http://purl.obolibrary.org/obo/FOODON_00003614	areca nut	http://purl.obolibrary.org/obo/FOODON_00001642	betel nut food product		A seed of an areca palm  (Areca catechu)
http://purl.obolibrary.org/obo/FOODON_00003615	cashew nut	http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product		A nut fruit from a cashew tree (Anacardium occidentale)
http://purl.obolibrary.org/obo/FOODON_00003616	cherimoya fruit	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A fruit of a cherimoya plant (Annona cherimola)
http://purl.obolibrary.org/obo/FOODON_00003617	cupuaçu fruit	http://purl.obolibrary.org/obo/PO_0009001	fruit		A fruit from a cupuaçu plant (Theobroma grandiflorum).
http://purl.obolibrary.org/obo/FOODON_00003618	eggplant	http://purl.obolibrary.org/obo/FOODON_00001830	eggplant food product		A berry fruit of an eggplant (Solanum virginianum)
http://purl.obolibrary.org/obo/FOODON_00003619	california valencia orange	http://purl.obolibrary.org/obo/FOODON_03315106	orange		A hesperidium fruit of a california valencia orange plant.
http://purl.obolibrary.org/obo/FOODON_00003620	fenugreek leaf	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A leaf of a fenugreek plant (Trigonella foenum-graecum).
http://purl.obolibrary.org/obo/FOODON_00003621	fenugreek leaf bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw fenugreek leaves.
http://purl.obolibrary.org/obo/FOODON_00003622	guava	http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit		A berry fruit of a guava plant.
http://purl.obolibrary.org/obo/FOODON_00003623	chicory leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A rosette leaf of a chicory plant (Cichorium intybus).
http://purl.obolibrary.org/obo/FOODON_00003624	chicory head	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		A rosette of a chicory plant (Cichorium intybus).
http://purl.obolibrary.org/obo/FOODON_00003625	chicory bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw chicory leaves.
http://purl.obolibrary.org/obo/FOODON_00003626	java apple	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A berry fruit from a java apple tree (Syzygium samarangense)
http://purl.obolibrary.org/obo/FOODON_00003627	beechnut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A fruit of a beechtree.
http://purl.obolibrary.org/obo/FOODON_00003628	breadfruit	http://purl.obolibrary.org/obo/FLOPO_0016496	fruit multiple		A fruit multiple of a breadfruit tree (Artocarpus altilis)
http://purl.obolibrary.org/obo/FOODON_00003629	basil leaf	http://purl.obolibrary.org/obo/FOODON_00003044	basil food product		A rosette leaf of a basil plant (Ocimum basilicum)
http://purl.obolibrary.org/obo/FOODON_00003630	bean leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A leaf of a bean plant.
http://purl.obolibrary.org/obo/FOODON_00003631	swiss chard leaf	http://purl.obolibrary.org/obo/FOODON_00003530	chard leaf		A rosette leaf of a swiss chard plant (Beta vulgaris subsp. vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003632	swiss chard bunch	http://purl.obolibrary.org/obo/FOODON_00003531	chard bunch		A bunch of raw swiss chard leaves.
http://purl.obolibrary.org/obo/FOODON_00003633	beet leaf	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		A leaf of a beet plant.
http://purl.obolibrary.org/obo/FOODON_00003634	cauliflower leaf	http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product		A rosette leaf of a cauliflower plant (Brassica oleracea var. botrytis)
http://purl.obolibrary.org/obo/FOODON_00003635	celery leaf	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		A leaf of a celery plant (Apium graveolens Dulce Group).
http://purl.obolibrary.org/obo/FOODON_00003636	celery bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw celery stalks.
http://purl.obolibrary.org/obo/FOODON_00003637	grape leaf	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		A leaf of a grape plant.
http://purl.obolibrary.org/obo/FOODON_00003638	grape cluster	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		A grape berry food product which is a cluster of grapes connected to a single peduncle by way of pedicels.
http://purl.obolibrary.org/obo/FOODON_00003639	groundsel leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a groundsel plant (Senecio vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003640	loose leaf lettuce plant leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A rosette leaf of a loose leaf lettuce plant.
http://purl.obolibrary.org/obo/FOODON_00003641	mizuna leaf	http://purl.obolibrary.org/obo/FOODON_03310789	salad greens (raw)		A leaf of a mizuna plant (Brassica rapa subsp. nipposinica).
http://purl.obolibrary.org/obo/FOODON_00003642	papaya leaf	http://purl.obolibrary.org/obo/FOODON_00002082	papaya leaf food product		A leaf of a papaya plant (Carica papaya).
http://purl.obolibrary.org/obo/FOODON_00003644	parsley bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw parsley leaves.
http://purl.obolibrary.org/obo/FOODON_00003645	pumpkin leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A leaf of a pumpkin plant.
http://purl.obolibrary.org/obo/FOODON_00003646	radish leaf	http://purl.obolibrary.org/obo/FOODON_00002184	radish food product		A leaf of a radish plant (Raphanus sativus)
http://purl.obolibrary.org/obo/FOODON_00003647	sorrel leaf	http://purl.obolibrary.org/obo/FOODON_00003093	sorrel food product		A leaf of a sorrel plant (Rumex acetosa)
http://purl.obolibrary.org/obo/FOODON_00003648	sorrel bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw sorrel leaves.
http://purl.obolibrary.org/obo/FOODON_00003649	taro leaf	http://purl.obolibrary.org/obo/FOODON_00002310	taro food product		A leaf of a taro plant (Colocasia esculenta)
http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		A leaf of a vegetable-producing plant.
http://purl.obolibrary.org/obo/FOODON_00003651	crabapple	http://purl.obolibrary.org/obo/PO_0030110	pome fruit		A pome fruit from a crabapple tree.
http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A drupe fruit of a jujube plant (Ziziphus jujuba).
http://purl.obolibrary.org/obo/FOODON_00003653	chayote	http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product		A pepo fruit of a chayote plant (Sicyos edulis)
http://purl.obolibrary.org/obo/FOODON_00003654	japanese chestnut	http://purl.obolibrary.org/obo/FOODON_00003563	chestnut		A nut fruit from a japanese chestnut tree (Castanea crenata)
http://purl.obolibrary.org/obo/FOODON_00003655	european chestnut	http://purl.obolibrary.org/obo/PO_0030102	nut fruit		A nut fruit from an european chestnut tree (Castanea sativa)
http://purl.obolibrary.org/obo/FOODON_00003656	clementine	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A hesperidium fruit of a clementine plant (Citrus x clementina)
http://purl.obolibrary.org/obo/FOODON_00003657	cranberry	http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product		A berry fruit of a cranberry plant.
http://purl.obolibrary.org/obo/FOODON_00003658	horned melon	http://purl.obolibrary.org/obo/FOODON_00003597	melon		A pepo fruit from a horned melon tree (Cucumis metuliferus).
http://purl.obolibrary.org/obo/FOODON_00003659	citron	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A hesperidium fruit of a citron plant (Citrus medica).
http://purl.obolibrary.org/obo/FOODON_00003660	custard apple fruit	http://purl.obolibrary.org/obo/FOODON_00004808	custard apple food product		An aggregate fruit of a custard apple plant (Annona squamosa).
http://purl.obolibrary.org/obo/FOODON_00003661	lime	http://purl.obolibrary.org/obo/FOODON_00002460	lime fruit food product		A hesperidium fruit of a lime plant.
http://purl.obolibrary.org/obo/FOODON_00003662	chinese cabbage head	http://purl.obolibrary.org/obo/FOODON_00003663	chinese cabbage food product		A rosette of two cultivar groups  (Brassica rapa, subspecies pekinensis and chinensis) of a chinese cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00003664	chinese cabbage leaf	http://purl.obolibrary.org/obo/FOODON_00003663	chinese cabbage food product		A rosette leaf of a chinese cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00003665	durian	http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit		A fruit from a durian tree.
http://purl.obolibrary.org/obo/FOODON_00003666	daikon	http://purl.obolibrary.org/obo/FOODON_00003431	radish		A root of a daikon plant (Raphanus sativus var. niger).
http://purl.obolibrary.org/obo/FOODON_00003667	kola nut	http://purl.obolibrary.org/obo/FOODON_00001753	kola nut food product		A seed of a kola tree (Cola acuminata).
http://purl.obolibrary.org/obo/FOODON_00003668	kola nut pod	http://purl.obolibrary.org/obo/FOODON_00001753	kola nut food product		A pod of a kola tree (Cola acuminata).
http://purl.obolibrary.org/obo/FOODON_00003669	filbert nut	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		A nut fruit of a filbert plant (Corylus maxima).
http://purl.obolibrary.org/obo/FOODON_00003670	leek	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		A bulb and part of top of a leek plant (Allium ampeloprasum).
http://purl.obolibrary.org/obo/FOODON_00003671	miracle berry	http://purl.obolibrary.org/obo/FOODON_00002042	miracle berry food product		A berry fruit of a miracle fruit plant (Synsepalum dulcificum).
http://purl.obolibrary.org/obo/FOODON_00003672	loquat	http://purl.obolibrary.org/obo/PO_0030110	pome fruit		A pome fruit from a louqat tree (Eriobotrya japonica).
http://purl.obolibrary.org/obo/FOODON_00003673	watermelon	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		A pepo fruit of a watermelon plant (Citrullus lanatus ).
http://purl.obolibrary.org/obo/FOODON_00003674	tamarind pod	http://purl.obolibrary.org/obo/FOODON_00002309	tamarind food product		A caryopsis fruit of a tamarind plant (Tamarindus indica).
http://purl.obolibrary.org/obo/FOODON_00003675	passion fruit	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		A pepo fruit of a passion fruit plant (Passiflora edulis).
http://purl.obolibrary.org/obo/FOODON_00003676	mulberry	http://purl.obolibrary.org/obo/FLOPO_0016496	fruit multiple		A fruit multiple from a mulberry tree (Morus <eudicots>).
http://purl.obolibrary.org/obo/FOODON_00003677	longan	http://purl.obolibrary.org/obo/FOODON_00003180	longan fruit food product		A drupe fruit of a longan plant (Dimocarpus longan)
http://purl.obolibrary.org/obo/FOODON_00003678	elderberry	http://purl.obolibrary.org/obo/FOODON_00002437	elderberry food product		A berry fruit of an elderberry plant.
http://purl.obolibrary.org/obo/FOODON_00003679	pomegranate	http://purl.obolibrary.org/obo/FOODON_00003065	pomegranate food product		A berry fruit of a pomegranate plant (Punica granatum).
http://purl.obolibrary.org/obo/FOODON_00003680	natal plum	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A berry fruit of a natal plum plant (Carissa macrocarpa).
http://purl.obolibrary.org/obo/FOODON_00003681	okra pod	http://purl.obolibrary.org/obo/FOODON_00002064	okra food product		A pod of an okra plant (Abelmoschus esculentus)
http://purl.obolibrary.org/obo/FOODON_00003682	okra seed	http://purl.obolibrary.org/obo/FOODON_00002064	okra food product		A seed of an okra plant (Abelmoschus esculentus)
http://purl.obolibrary.org/obo/FOODON_00003683	flaxseed	http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product		A seed of a flax plant (Linum usitatissimum).
http://purl.obolibrary.org/obo/FOODON_00003684	savoy cabbage head	http://purl.obolibrary.org/obo/FOODON_00003406	cabbage head		A rosette of a savoy cabbage plant varietal (Brassica oleracea var. sabauda).
http://purl.obolibrary.org/obo/FOODON_00003686	kumquat	http://purl.obolibrary.org/obo/FOODON_00001990	kumquat food product		A hesperidium fruit of a kumquat plant (Citrus japonica)
http://purl.obolibrary.org/obo/FOODON_00003687	sacred pear	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A berry fruit of a sacred pear plant(Crateva religiosa)
http://purl.obolibrary.org/obo/FOODON_00003688	naranjilla	http://purl.obolibrary.org/obo/FOODON_00002494	narangilla food product		A berry fruit of a naranjilla plant (Solanum quitoense)
http://purl.obolibrary.org/obo/FOODON_00003689	salmonberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		An aggregate fruit of a salmonberry plant (Rubus spectabilis).
http://purl.obolibrary.org/obo/FOODON_00003691	pistachio nut	http://purl.obolibrary.org/obo/FOODON_00003690	pistachio nut food product		A drupe fruit of a pistachio plant (Pistacia vera).
http://purl.obolibrary.org/obo/FOODON_00003692	shea fruit	http://purl.obolibrary.org/obo/FOODON_00003197	shea fruit food product		A fruit of a shea tree (Vitellaria paradoxa).
http://purl.obolibrary.org/obo/FOODON_00003693	parsnip	http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product		The primary root of a parsnip plant (Pastinaca sativa)
http://purl.obolibrary.org/obo/FOODON_00003695	finger millet seed	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		A seed of a finger millet plant (Eleusine coracana)
http://purl.obolibrary.org/obo/FOODON_00003696	pyracantha berry	http://purl.obolibrary.org/obo/PO_0030110	pome fruit		A pome fruit of a pyracantha berry plant (Pyracantha)
http://purl.obolibrary.org/obo/FOODON_00003698	horseradish root	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		A primary root of a horseradish plant (Armoracia rusticana)
http://purl.obolibrary.org/obo/FOODON_00003699	pecan	http://purl.obolibrary.org/obo/FOODON_00003089	hickory nut		A whole hickory nut from a pecan hickory tree (Carya illinoinensis)
http://purl.obolibrary.org/obo/FOODON_00003700	spanish peanut	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		A seed of a spanish peanut plant cultivar (Arachis hypogaea var. vulgaris)
http://purl.obolibrary.org/obo/FOODON_00003701	runner peanut	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		A seed of a runner peanut plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003702	valencia peanut	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		A seed of a valencia peanut plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003703	virginia peanut	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		A seed of a virginia peanut plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003704	virginia peanut pod	http://purl.obolibrary.org/obo/FOODON_03301353	peanut pod		A pod of a virginia peanut plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003705	moreton bay chestnut black bean	http://purl.obolibrary.org/obo/FOODON_00002045	moreton bay chestnut food product		A bean of a moreton bay chestnut black bean plant (Castanospermum australe)
http://purl.obolibrary.org/obo/FOODON_00003706	jerusalem artichoke	http://purl.obolibrary.org/obo/FOODON_00001979	jerusalem artichoke food product		A root, tuber or bulb (without peel) of a jerusalem artichoke plant (Helianthus tuberosus)
http://purl.obolibrary.org/obo/FOODON_00003707	pattypan squash	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		A pepo fruit of a pattypan squash plant, a varietal of summer squash.
http://purl.obolibrary.org/obo/FOODON_00003708	summer squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A pepo fruit of a summer squash plant.
http://purl.obolibrary.org/obo/FOODON_00003709	yellow summer squash	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		A yellow colored cultivated variety of summer squash plant.
http://purl.obolibrary.org/obo/FOODON_00003710	pawpaw	http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product		A berry fruit of a pawpaw plant (Asimina triloba)
http://purl.obolibrary.org/obo/FOODON_00003711	purslane leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a purslane plant (Portulaca oleracea)
http://purl.obolibrary.org/obo/FOODON_00003712	pine nut (shell on)	http://purl.obolibrary.org/obo/FOODON_00002280	stone pine nut food product		A pine nut kernel with a shell, of a soft or hard shell variety.
http://purl.obolibrary.org/obo/FOODON_00003713	ridge gourd	http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product		A pepo fruit of a ridge gourd plant.
http://purl.obolibrary.org/obo/FOODON_00003714	sweet onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		A bulb of a sweet onion plant varietal.
http://purl.obolibrary.org/obo/FOODON_00003716	idaho russet potato	http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato		A russet potato which is trademarked by the Idaho Potato Commission (IPC) to certify that it has been grown in the state of Idaho.
http://purl.obolibrary.org/obo/FOODON_00003717	ginger root	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		A root of a ginger plant (Zingiber officinale)
http://purl.obolibrary.org/obo/FOODON_00003718	ginseng root	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		A root of a ginseng plant
http://purl.obolibrary.org/obo/FOODON_00003719	squashberry	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of a squashberry plant (Viburnum edule)
http://purl.obolibrary.org/obo/FOODON_00003720	rambutan	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A drupe fruit of a rambutan plant (Nephelium lappaceum)
http://purl.obolibrary.org/obo/FOODON_00003721	otaheite gooseberry	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A berry fruit of a otaheite gooseberry plant (Cicca acida)
http://purl.obolibrary.org/obo/FOODON_00003722	pili nut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A drupe fruit from a pili tree (Canarium ovatum)
http://purl.obolibrary.org/obo/FOODON_00003723	persimmon	http://purl.obolibrary.org/obo/FOODON_00002497	persimmon food product		A berry fruit of a persimmon plant (genus Diospyros).
http://purl.obolibrary.org/obo/FOODON_00003724	quince	http://purl.obolibrary.org/obo/FOODON_00002182	quince food product		A pome fruit of a quince plant (Cydonia oblonga)
http://purl.obolibrary.org/obo/FOODON_00003725	lemon balm food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A plant leaf food product derived from the lemon balm plant (Melissa officinalis).
http://purl.obolibrary.org/obo/FOODON_00003726	lemon balm leaf	http://purl.obolibrary.org/obo/FOODON_00003725	lemon balm food product		A leaf of a lemon balm plant (Melissa officinalis)
http://purl.obolibrary.org/obo/FOODON_00003727	sarsaparilla root (Smilax aristolochiifolia)	http://purl.obolibrary.org/obo/FOODON_00002492	sarsaparilla food product		A root of a sarsaparilla plant.
http://purl.obolibrary.org/obo/FOODON_00003728	salsify root	http://purl.obolibrary.org/obo/PO_0009005	root		An achene fruit of a salsify plant (Tragopogon porrifolius)
http://purl.obolibrary.org/obo/FOODON_00003729	red raspberry	http://purl.obolibrary.org/obo/FOODON_00003433	raspberry		An aggregate fruit of a red raspberry plant (Rubus idaeus)
http://purl.obolibrary.org/obo/FOODON_00003730	tamarillo	http://purl.obolibrary.org/obo/FOODON_00003291	tamarillo food product		A berry fruit of a tamarillo plant (Solanum betaceum)
http://purl.obolibrary.org/obo/FOODON_00003731	tangelo	http://purl.obolibrary.org/obo/FOODON_00004371	tangelo food product		A hesperidium fruit of a tangelo plant (Citrus x tangelo)
http://purl.obolibrary.org/obo/FOODON_00003732	yuzu	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A hesperidium fruit of a yuzu plant (Citrus junos)
http://purl.obolibrary.org/obo/FOODON_00003733	sumac berry	http://purl.obolibrary.org/obo/FOODON_00004378	sumac food product		A drupe fruit of a sumac fruit.
http://purl.obolibrary.org/obo/FOODON_00003734	rye kernel	http://purl.obolibrary.org/obo/FOODON_00004378	sumac food product		A caryopsis fruit of a rye plant (Secale cereale)
http://purl.obolibrary.org/obo/FOODON_00003735	lathyrus pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A seed of a lathyrus pea plant (Lathyrus)
http://purl.obolibrary.org/obo/FOODON_00003736	shea nut	http://purl.obolibrary.org/obo/FOODON_00003197	shea fruit food product		A seed of a shea tree (Vitellaria paradoxa).
http://purl.obolibrary.org/obo/FOODON_00003737	lupine bean	http://purl.obolibrary.org/obo/FOODON_00002012	lupine bean food product		A seed of a lupine bean plant.
http://purl.obolibrary.org/obo/FOODON_00003738	vanilla bean	http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product		A seed of a vanilla bean plant.
http://purl.obolibrary.org/obo/FOODON_00003739	jicama tuber	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		A tuber of a  yam bean plant (Pachyrhizus erosus).
http://purl.obolibrary.org/obo/FOODON_00003740	wrinkled pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A seed of a wrinkled pea plant.
http://purl.obolibrary.org/obo/FOODON_00003741	kava root	http://purl.obolibrary.org/obo/FOODON_00002580	kava food product		A root of a kava plant (Piper methysticum)
http://purl.obolibrary.org/obo/FOODON_00003742	konjacu tuber (raw)	http://purl.obolibrary.org/obo/FOODON_03301607	konjacu tuber		A raw konjacu tuber.
http://purl.obolibrary.org/obo/FOODON_00003743	safflower seed	http://purl.obolibrary.org/obo/FOODON_00002499	safflower plant food product		A seed of a safflower plant (Carthamus tinctorius)
http://purl.obolibrary.org/obo/FOODON_00003744	chili pepper	http://purl.obolibrary.org/obo/FOODON_00003520	pepper		A berry fruit of a chili pepper plant.
http://purl.obolibrary.org/obo/FOODON_00003745	tomatillo	http://purl.obolibrary.org/obo/FOODON_00005186	ground cherry		A berry fruit of a tomatillo plant (Physalis philadelphica)
http://purl.obolibrary.org/obo/FOODON_00003746	rose hip	http://purl.obolibrary.org/obo/FOODON_00002211	rose food product		An aggregate fruit of a rose plant.
http://purl.obolibrary.org/obo/FOODON_00003747	seville orange	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A hesperidium fruit of a seville prange plant (Citrus x aurantium)
http://purl.obolibrary.org/obo/FOODON_00003748	shallot	http://purl.obolibrary.org/obo/FOODON_03316347	onion		A bulb of a shallot plant (Allium cepa var. aggregatum)
http://purl.obolibrary.org/obo/FOODON_00003750	wood apple	http://purl.obolibrary.org/obo/FOODON_00002367	wood apple food product		A berry fruit of a wood apple plant (Limonia acidissima).
http://purl.obolibrary.org/obo/FOODON_00003752	taro root	http://purl.obolibrary.org/obo/FOODON_00002310	taro food product		A root of a taro plant (Colocasia esculenta)
http://purl.obolibrary.org/obo/FOODON_00003753	turmeric root	http://purl.obolibrary.org/obo/FOODON_00002323	turmeric food product		A root of a turmeric plant (Curcuma longa)
http://purl.obolibrary.org/obo/FOODON_00003754	yellow plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of a yellow plum plant (Prunus americana).
http://purl.obolibrary.org/obo/FOODON_00003755	red plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of a red plum plant.
http://purl.obolibrary.org/obo/FOODON_00003756	plum tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a plum tomato plant.
http://purl.obolibrary.org/obo/FOODON_00003757	white lupine bean	http://purl.obolibrary.org/obo/FOODON_00003737	lupine bean		A seed of a white lupine plant (Lupinus albus).
http://purl.obolibrary.org/obo/FOODON_00003758	russet burbank potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a russet burbank potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00003759	yellow variety sweet potato	http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato		A tuberous root tuber of a yellow sweet potato plant varietal.
http://purl.obolibrary.org/obo/FOODON_00003760	red variety sweet potato	http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato		A tuberous root tuber of a red sweet potato plant varietal.
http://purl.obolibrary.org/obo/FOODON_00003761	jersey yellow sweet potato	http://purl.obolibrary.org/obo/FOODON_00003445	sweet potato		A tuberous root tuber of a jersey yellow sweet potato plant, a heirloom varietal of sweet potato plant.
http://purl.obolibrary.org/obo/FOODON_00003762	white peppercorn	http://purl.obolibrary.org/obo/FOODON_00002361	white pepper food product		A riped berry fruit of a white pepper plant.
http://purl.obolibrary.org/obo/FOODON_00003763	yellow nutsedge tuber	http://purl.obolibrary.org/obo/FOODON_00002447	nutsedge food product		A tuber of a yellow nutsedge plant (Cyperus esculentus)
http://purl.obolibrary.org/obo/FOODON_00003764	sair date	http://purl.obolibrary.org/obo/FOODON_03301246	date (fruit)		A drupe fruit of a sair date plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003765	green tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a green tomato plant.
http://purl.obolibrary.org/obo/FOODON_00003766	red currant	http://purl.obolibrary.org/obo/FOODON_00002459	red currant food product		A berry fruit of a red currant plant (Ribes rubrum).
http://purl.obolibrary.org/obo/FOODON_00003767	purple cauliflower floret	http://purl.obolibrary.org/obo/FOODON_00003410	cauliflower floret		A raeceme inflorescence of a purple cauliflower varietal.
http://purl.obolibrary.org/obo/FOODON_00003768	field cress leaf	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A rosette leaf of a field cress plant (Lepidium campestre).
http://purl.obolibrary.org/obo/FOODON_00003769	red potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a red potato plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003770	belgian carrot	http://purl.obolibrary.org/obo/FOODON_00001639	belgian carrot food product		A primary root of a belgian carrot plant.
http://purl.obolibrary.org/obo/FOODON_00003771	red Abyssinian banana corm	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		A corm of a red Abyssinian banana plant (Ensete ventricosum)
http://purl.obolibrary.org/obo/FOODON_00003772	seedless white grape	http://purl.obolibrary.org/obo/FOODON_00003777	white grape		A berry fruit of a seedless white grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00003773	miniature tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a miniature tomato plant.
http://purl.obolibrary.org/obo/FOODON_00003774	oat bran	http://purl.obolibrary.org/obo/FOODON_03420288	seed bran		Seed bran of an oat plant (Avena sativa)
http://purl.obolibrary.org/obo/FOODON_00003775	bramble berry	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		A berry fruit of a bramble berry plant.
http://purl.obolibrary.org/obo/FOODON_00003776	ribier grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a ribier grape plant.
http://purl.obolibrary.org/obo/FOODON_00003777	white grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a white grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00003778	red grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a red grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00003779	catjang pea	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		A seed of a catjang pea plant, a subspecie of a cowpea plant (Vigna cylindrica)
http://purl.obolibrary.org/obo/FOODON_00003780	zucca melon	http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product		A pepo fruit of a Calabash melon plant (Lagenaria siceraria).
http://purl.obolibrary.org/obo/FOODON_00003781	yellow dent corn kernel	http://purl.obolibrary.org/obo/FOODON_00003562	field corn kernel		A kernel of a yellow dent corn plant.
http://purl.obolibrary.org/obo/FOODON_00003782	yellow sweet corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A kernel of a yellow corn plant.
http://purl.obolibrary.org/obo/FOODON_00003783	white sweet corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A kernel of a white corn plant.
http://purl.obolibrary.org/obo/FOODON_00003784	plantain	http://purl.obolibrary.org/obo/FOODON_00004183	banana		A berry fruit of a plantain plant (Musa ABB Group)
http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		A kernel of a sweet corn plant, which is a varietal of maize plant.
http://purl.obolibrary.org/obo/FOODON_00003786	long grain rice kernel	http://purl.obolibrary.org/obo/FOODON_03301641	rice kernel food product		A rice kernel which is at least three times longer than it is wide.
http://purl.obolibrary.org/obo/FOODON_00003788	chive leaf	http://purl.obolibrary.org/obo/FOODON_00001732	chive food product		A leaf of a chive plant (Allium schoenoprasum)
http://purl.obolibrary.org/obo/FOODON_00003790	alaska pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A seed of an alaska pea plant, which is a cultivar of garden pea plant.
http://purl.obolibrary.org/obo/FOODON_00003791	anise seed	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A seed of an anise plant (Pimpinella anisum).
http://purl.obolibrary.org/obo/FOODON_00003792	cardamom seed	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		A seed of a cardamom plant (Elettaria cardamomum).
http://purl.obolibrary.org/obo/FOODON_00003793	clove (spice)	http://purl.obolibrary.org/obo/FOODON_00001745	clove food product		A flower bud of a clove plant (Syzygium aromaticum).
http://purl.obolibrary.org/obo/FOODON_00003794	dill seed	http://purl.obolibrary.org/obo/FOODON_03420288	seed bran		A seed of a dill plant (Anethum graveolens).
http://purl.obolibrary.org/obo/FOODON_00003795	jojoba bean	http://purl.obolibrary.org/obo/FOODON_00003182	jojoba bean food product		A seed of a jojoba bean plant (Simmondsia chinensis).
http://purl.obolibrary.org/obo/FOODON_00003796	lotus seed	http://purl.obolibrary.org/obo/FOODON_00003113	lotus plant food product		A seed of a lotus plant.
http://purl.obolibrary.org/obo/FOODON_00003797	juniper berry	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A cone of a juniper berry plant.
http://purl.obolibrary.org/obo/FOODON_00003798	cayenne pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit of a cayenne pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003800	hops	http://purl.obolibrary.org/obo/FOODON_00001951	hops product flavoring		A seed cone of a hop plant (Humulus lupulus).
http://purl.obolibrary.org/obo/FOODON_00003801	konbu blade	http://purl.obolibrary.org/obo/FOODON_00003815	kelp blade		A whole kelp blade from a konbu seaweed plant.
http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A leaf of a bay leaf plant.
http://purl.obolibrary.org/obo/FOODON_00003803	california bay leaf	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of a california bay leaf plant (Umbellularia californica).
http://purl.obolibrary.org/obo/FOODON_00003804	bay laurel	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of a bay laurel  plant (Laurus nobilis).
http://purl.obolibrary.org/obo/FOODON_00003805	indian bay leaf	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of an indian bay leaf plant (Laurus nobilis).
http://purl.obolibrary.org/obo/FOODON_00003806	indonesian bay leaf	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of an indonesian bay leaf plant (Syzygium polyanthum).
http://purl.obolibrary.org/obo/FOODON_00003807	west Indian bay leaf	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of a west Indian bay leaf plant (Pimenta racemosa).
http://purl.obolibrary.org/obo/FOODON_00003808	mexican bay leaf	http://purl.obolibrary.org/obo/FOODON_00003802	bay leaf		A leaf of a mexican bay leaf  plant (Litsea glaucescens).
http://purl.obolibrary.org/obo/FOODON_00003809	rosemary leaf	http://purl.obolibrary.org/obo/FOODON_00002212	rosemary food product		A leaf of a rosemary plant (Salvia rosmarinus).
http://purl.obolibrary.org/obo/FOODON_00003810	pink peppercorn	http://purl.obolibrary.org/obo/FOODON_03310070	peppercorn		A berry fruit from a pink peppercorn tree (Schinus molle).
http://purl.obolibrary.org/obo/FOODON_00003811	spanish thyme leaf	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A leaf of a spanish thyme plant (Coleus amboinicus).
http://purl.obolibrary.org/obo/FOODON_00003812	tarragon leaf	http://purl.obolibrary.org/obo/FOODON_00002311	tarragon food product		A leaf of a tarragon plant (Artemisia dracunculus).
http://purl.obolibrary.org/obo/FOODON_00003813	italian prune plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of an italian prune plum plant (Prunus cocomili)
http://purl.obolibrary.org/obo/FOODON_00003814	herb leaf	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A leaf of a herb plant.
http://purl.obolibrary.org/obo/FOODON_00003815	kelp blade	http://purl.obolibrary.org/obo/FOODON_03301195	kelp (whole or pieces)		A blade of kelp.
http://purl.obolibrary.org/obo/FOODON_00003816	vegetable	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		An anatomical part of a plant that is consumed by humans or other animals as food.
http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		An organic molecule that has a vitamin(role)
http://purl.obolibrary.org/obo/FOODON_00004188	quinoa seed	http://purl.obolibrary.org/obo/FOODON_00001192	quinoa food product		A seed from a quinoa plant (Chenopodium quinoa)
http://purl.obolibrary.org/obo/FOODON_00004189	Good-King-Henry food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product made from a Good-King-Henry plant (Blitum bonus-henricus).
http://purl.obolibrary.org/obo/FOODON_00004325	animal feed	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		Food material which can be used to meet nutritional requirements of animals, particularly livestock such as cattle, goats, sheep, horses, chickens and pigs.
http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been grated.
http://purl.obolibrary.org/obo/FOODON_00004549	food (diced)	http://purl.obolibrary.org/obo/FOODON_00004291	food (cut)		Food material which has been diced.
http://purl.obolibrary.org/obo/FOODON_00004550	food cubing	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		The process of cutting food such as meat into cubic pieces.
http://purl.obolibrary.org/obo/FOODON_00004551	turkey carcass	http://purl.obolibrary.org/obo/FOODON_02020418	turkey		A carcass of a turkey that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00004553	food (shredded)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been shredded.
http://purl.obolibrary.org/obo/FOODON_00004554	food (pulped)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been pulped.
http://purl.obolibrary.org/obo/FOODON_00004555	food (chunks)	http://purl.obolibrary.org/obo/FOODON_00004291	food (cut)		Food material which has been cut into chunks.
http://purl.obolibrary.org/obo/FOODON_00004556	cow foot	http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef		A whole foot that derives from a cow.
http://purl.obolibrary.org/obo/FOODON_00004557	pig foot	http://purl.obolibrary.org/obo/FOODON_00001132	swine food product		A whole foot that derives from a pig.
http://purl.obolibrary.org/obo/FOODON_00004558	pig foot (raw)	http://purl.obolibrary.org/obo/FOODON_00004557	pig foot		A whole raw pig foot.
http://purl.obolibrary.org/obo/HANCESTRO_0853	Chane	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an Arawakan ethnolinguistic group who originally lived in the plains of the northern Gran Chaco and in the foothills of the Andes in Paraguay, Brazil, Bolivia, and Argentina.
http://purl.obolibrary.org/obo/HANCESTRO_0854	Karitiana	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Karitiana, an indigenous people of Brazil whose reservation is located in the western Amazon and whose language is part of the Arikém family.
http://purl.obolibrary.org/obo/HANCESTRO_0855	Mixe	http://purl.obolibrary.org/obo/HANCESTRO_0610	Indigenous in North America		Individuals who self-identify or are reported by authors as belonging to the Mixe indigenous people of Mexcio who live in the eastern highlands of the state of Oaxaca and speak the Mixe languages, part of the Mixe-Zoque family.
http://purl.obolibrary.org/obo/HANCESTRO_0856	Surui	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to an indigenous people of Brazil, who live in ten villages near the Mato Grosso–Rondônia border. This population is not be confused with the Suruí do Pará people of Brazil.
http://purl.obolibrary.org/obo/HANCESTRO_0857	Persian	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		Individuals who self-identify or are reported by authors as belonging to the Persion ethnolinguistic group of Western Iran, which comprises the majority of the population of Iran
http://purl.obolibrary.org/obo/HANCESTRO_0865	English	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as living in or originating from England, a nation of the United Kingdom and that is located on the island of Great Britain.
http://purl.obolibrary.org/obo/HANCESTRO_0866	Welsh	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as living in or originating from Wales, a nation of the United Kingdom and that is located on the island of Great Britain.
http://purl.obolibrary.org/obo/HANCESTRO_0867	Scottish	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as living in or originating from Scotland, a nation of the United Kingdom and that is located on the island of Great Britain.
http://purl.obolibrary.org/obo/HANCESTRO_0868	Northern Irish	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		Individuals who self-identify or are reported by authors as living in or originating from Northern Ireland, a nation of the United Kingdom and that is located on the island of Ireland.
http://purl.obolibrary.org/obo/ENVO_00000015	ocean	http://purl.obolibrary.org/obo/ENVO_01001319	saline water body		A marine water body which is constitutes the majority of an astronomical body's hydrosphere.
http://purl.obolibrary.org/obo/ENVO_00000016	sea	http://purl.obolibrary.org/obo/ENVO_01001319	saline water body		A large expanse of saline water usually connected with an ocean.
http://purl.obolibrary.org/obo/ENVO_00000033	pond	http://purl.obolibrary.org/obo/ENVO_01000617	lentic water body		A body of water, usually of smaller size than a lake.
http://purl.obolibrary.org/obo/ENVO_00000043	wetland area	http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area		An vegetated area which overlaps a wetland ecosystem.
http://purl.obolibrary.org/obo/ENVO_00000070	human construction	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A construction that has been assembled by deliberate human effort.
http://purl.obolibrary.org/obo/ENVO_00000073	building	http://purl.obolibrary.org/obo/ENVO_00000070	human construction		A permanent walled and roofed construction.
http://purl.obolibrary.org/obo/ENVO_00000086	plain	http://purl.obolibrary.org/obo/ENVO_01001884	surface landform		A region of general uniform slope, comparatively level, and of considerable extent.
http://purl.obolibrary.org/obo/ENVO_00000091	beach	http://purl.obolibrary.org/obo/ENVO_01001884	surface landform		A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water.
http://purl.obolibrary.org/obo/ENVO_00000097	desert area	http://purl.obolibrary.org/obo/ENVO_01000752	area of barren land		A region rendered barren or partially barren by environmental extremes, especially by low rainfall.
http://purl.obolibrary.org/obo/ENVO_00000109	woodland area	http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area		Land having a cover of trees, shrubs, or both.
http://purl.obolibrary.org/obo/ENVO_00000112	area of tundra	http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area		A vegetated area which is part of a tundra ecosystem.
http://purl.obolibrary.org/obo/ENVO_00000117	plantation	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		An intentional planting of a crop, on a large scale, usually for uses other than cereal production or pasture. The term is currently most often used for plantings of trees and shrubs. The term tends also to be used for plantings maintained on economic bases other than that of subsistence farming.
http://purl.obolibrary.org/obo/ENVO_00000292	watershed	http://purl.obolibrary.org/obo/ENVO_00000191	solid astronomical body part		The separation between neighbouring drainage basins (catchments). In hilly country, the divide lies along topographical peaks and ridges, but in flat country or on a high plateau (especially where the ground is marshy) the divide may be invisible - just a more or less notional line on the ground on either side of which falling raindrops will start a journey to different rivers, and even to different sides of a country or continent.
http://purl.obolibrary.org/obo/ENVO_00000294	fish farm	http://purl.obolibrary.org/obo/ENVO_00000077	agricultural ecosystem		A facility in which fish are raised commercially in tanks or enclosures, usually for food.
http://purl.obolibrary.org/obo/ENVO_00000295	fish hatchery	http://purl.obolibrary.org/obo/ENVO_01001873	hatchery		A hatchery in which the eggs of fish are hatched under artificial conditions.
http://purl.obolibrary.org/obo/ENVO_00000300	scrubland area	http://purl.obolibrary.org/obo/ENVO_01001305	vegetated area		Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees.
http://purl.obolibrary.org/obo/ENVO_00000428	biome	http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem		A biome is an ecosystem which is undergoing climactic ecological succession.
http://purl.obolibrary.org/obo/ENVO_00000446	terrestrial biome	http://purl.obolibrary.org/obo/ENVO_00000428	biome		A biome which is  primarily or completely situated on a landmass.
http://purl.obolibrary.org/obo/ENVO_00000447	marine biome	http://purl.obolibrary.org/obo/ENVO_00002030	aquatic biome		An aquatic biome which is determined by a marine water body.
http://purl.obolibrary.org/obo/ENVO_00000508	terrace	http://purl.obolibrary.org/obo/ENVO_01001884	surface landform		A step-like feature between higher and lower ground: a relatively flat or gently inclined shelf of earth, backed and fronted by steep slopes or manmade detaining walls.
http://purl.obolibrary.org/obo/ENVO_00000519	agricultural terrace	http://purl.obolibrary.org/obo/ENVO_00000508	terrace		A terrace which is used for agricultural activities.
http://purl.obolibrary.org/obo/ENVO_00000856	city	http://purl.obolibrary.org/obo/ENVO_01000658	dense settlement		Incorporated populated place.
http://purl.obolibrary.org/obo/ENVO_00000873	freshwater biome	http://purl.obolibrary.org/obo/ENVO_00002030	aquatic biome		An aquatic biome which is determined by a body of freshwater.
http://purl.obolibrary.org/obo/ENVO_00001999	marine water body	http://purl.obolibrary.org/obo/ENVO_01000617	lentic water body		A lentic water body which is composed primarily of marine water.
http://purl.obolibrary.org/obo/ENVO_00002001	waste water	http://purl.obolibrary.org/obo/ENVO_00002186	contaminated water		Water that has been adversely affected in quality by anthropogenic influence.
http://purl.obolibrary.org/obo/ENVO_00002010	saline water	http://purl.obolibrary.org/obo/ENVO_00002006	liquid water		Water which contains a significant concentration of dissolved salts.
http://purl.obolibrary.org/obo/ENVO_00002011	fresh water	http://purl.obolibrary.org/obo/ENVO_00002006	liquid water		Water which has a low concentration of dissolved solutes, particularly that of sodium chloride.
http://purl.obolibrary.org/obo/ENVO_00002018	sewage	http://purl.obolibrary.org/obo/ENVO_00002001	waste water		Wastewater that is contaminated with feces or urine,
http://purl.obolibrary.org/obo/ENVO_00002030	aquatic biome	http://purl.obolibrary.org/obo/ENVO_00000428	biome		A biome which is determined by a water body and which has ecological climax communities adapted to life in or on water.
http://purl.obolibrary.org/obo/ENVO_00002149	sea water	http://purl.obolibrary.org/obo/ENVO_00002010	saline water		Water which has physicochemical properties that have been determined by the processes occuring in a sea or ocean.
http://purl.obolibrary.org/obo/ENVO_00002191	animal litter	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		Straw or other material strewn in an animal's enclosure (e.g. a stable) for it to sleep on and to absorb its faeces and urine.
http://purl.obolibrary.org/obo/ENVO_00002221	shop	http://purl.obolibrary.org/obo/ENVO_01001222	commercial building		A building in which a business presents a selection of goods and offers to trade or sell them to customers for money or other goods.
http://purl.obolibrary.org/obo/ENVO_00002222	food shop	http://purl.obolibrary.org/obo/ENVO_00002221	shop		A shop in which a business offers food products for sale or trade.
http://purl.obolibrary.org/obo/ENVO_00002258	loam	http://purl.obolibrary.org/obo/ENVO_00001998	soil		A soil which is composed of approximately equal proportions of sand and silt, with a smaller proportion of clay.
http://purl.obolibrary.org/obo/ENVO_00002259	agricultural soil	http://purl.obolibrary.org/obo/ENVO_00001998	soil		Soil which is part of an ecosystem used for agricultural activities.
http://purl.obolibrary.org/obo/ENVO_00002263	garden soil	http://purl.obolibrary.org/obo/ENVO_00001998	soil		A portion of soil which is found in a garden.
http://purl.obolibrary.org/obo/ENVO_00003030	silage	http://purl.obolibrary.org/obo/ENVO_0010003	agricultural environmental material		A fermented, high-moisture forage that can be fed to ruminants.
http://purl.obolibrary.org/obo/ENVO_00003040	animal house	http://purl.obolibrary.org/obo/ENVO_01000417	house		A house used for sheltering non-human animals.
http://purl.obolibrary.org/obo/ENVO_00003041	cow shed	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house which is used to shelter cows.
http://purl.obolibrary.org/obo/ENVO_00003042	piggery	http://purl.obolibrary.org/obo/ENVO_00003040	animal house		An animal house which is used to house pigs.
http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity that has been processed by humans or their technology in any way, including intermediate products as well as final products.
http://purl.obolibrary.org/obo/ENVO_00003096	tap water	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water		Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets
http://purl.obolibrary.org/obo/ENVO_00003860	pig manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		Manure which is primarily composed of pig feces.
http://purl.obolibrary.org/obo/ENVO_00003861	industrial building	http://purl.obolibrary.org/obo/ENVO_00000073	building		An industrial building is a building within which goods are produced and, optionally, stored or within which services are rendered.
http://purl.obolibrary.org/obo/ENVO_00003862	dairy	http://purl.obolibrary.org/obo/ENVO_00003861	industrial building		A dairy is a building in which animal milk is harvested and, optionally, processed for human consumption.
http://purl.obolibrary.org/obo/ENVO_00003863	food processing building	http://purl.obolibrary.org/obo/ENVO_00003861	industrial building		A food processing building is a building in which materials that contain or consist of essential body nutrients - such as carbohydrates, fats, proteins, vitamins, or minerals - and may be ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life are converted alternative forms.
http://purl.obolibrary.org/obo/ENVO_00003864	bakery	http://purl.obolibrary.org/obo/ENVO_00003861	industrial building		A bakery is a building in which raw flour-based food is baked in an oven to produce food products such as bread, cakes, pastries, and pies. These products are often sold from the bakery itself.
http://purl.obolibrary.org/obo/ENVO_00003885	brewery	http://purl.obolibrary.org/obo/ENVO_00003861	industrial building		A brewery is a building in which alcoholic beverages are produced by brewing, that is, steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. At times, the products are also sold from the brewery.
http://purl.obolibrary.org/obo/ENVO_00003895	paper product	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		A product which is composed primarily of paper.
http://purl.obolibrary.org/obo/ENVO_01000001	mud	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		An environmental material which is a liquid or semi-liquid mixture of water and some combination of soil, silt, and clay particles.
http://purl.obolibrary.org/obo/ENVO_01000002	water well	http://purl.obolibrary.org/obo/ENVO_00000026	well		A well which provides access to groundwater held  in an aquifer.
http://purl.obolibrary.org/obo/ENVO_01000048	ocean biome	http://purl.obolibrary.org/obo/ENVO_00000447	marine biome		A marine biome which is determined by an ocean.
http://purl.obolibrary.org/obo/ENVO_01000060	particulate environmental material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		An environmental material which is composed primarily of particles.
http://purl.obolibrary.org/obo/ENVO_01000174	forest biome	http://purl.obolibrary.org/obo/ENVO_01001243	forest ecosystem		A forest ecosystem which is undergoing climactic ecological succession.
http://purl.obolibrary.org/obo/ENVO_01000175	woodland biome	http://purl.obolibrary.org/obo/ENVO_00000446	terrestrial biome		A woodland biome is a terrestrial biome which includes, across its entire spatial extent, woody plants spaced sufficiently far apart to allow light penetration to support communities of herbaceous plants or shrubs living closer to the woodland floor.
http://purl.obolibrary.org/obo/ENVO_01000176	shrubland biome	http://purl.obolibrary.org/obo/ENVO_00000446	terrestrial biome		A shrubland biome is a terrestrial biome which includes, across its entire spatial extent, dense groups of shrubs.
http://purl.obolibrary.org/obo/ENVO_01000177	grassland biome	http://purl.obolibrary.org/obo/ENVO_01001206	grassland ecosystem		A grassland ecosystem in which dominant ecological communities have reached their climax successional state.
http://purl.obolibrary.org/obo/ENVO_01000179	desert biome	http://purl.obolibrary.org/obo/ENVO_00000428	biome		A desert ecosystem which is undergoing climactic ecological succession.
http://purl.obolibrary.org/obo/ENVO_01000180	tundra biome	http://purl.obolibrary.org/obo/ENVO_01001370	tundra ecosystem		A tundra ecosystem which is undergoing climactic ecological succession.
http://purl.obolibrary.org/obo/ENVO_01000181	mangrove biome	http://purl.obolibrary.org/obo/ENVO_00000446	terrestrial biome		A mangrove biome is a terrestrial biome which includes, across its spatial extent, mangrove plants (Rhizophoraceae). Mangrove plants are able to withstand high levels of salinity as well as regions of anoxia and frequent tidal inundation. Mangrove biomes often occur near tropical and sub-tropical estuaries and depositional marine coastal environments where fine sediments (often with high organic content) collect in areas protected from high energy wave action.
http://purl.obolibrary.org/obo/ENVO_01000219	anthropogenic terrestrial biome	http://purl.obolibrary.org/obo/ENVO_00000446	terrestrial biome		An anthropogenic terrestrial biome is a terrestrial biome which has community structures determined by human activity.
http://purl.obolibrary.org/obo/ENVO_01000245	cropland biome	http://purl.obolibrary.org/obo/ENVO_01001244	cropland ecosystem		A cropland ecosystem which is undergoing climactic ecological succession.
http://purl.obolibrary.org/obo/ENVO_01000247	rangeland biome	http://purl.obolibrary.org/obo/ENVO_01000219	anthropogenic terrestrial biome		A rangeland biome is an anthropogenic terrestrial biome which is primarily used for the rearing and grazing of livestock.
http://purl.obolibrary.org/obo/ENVO_01000252	freshwater lake biome	http://purl.obolibrary.org/obo/ENVO_00000873	freshwater biome		A biome which is determined by a freshwater lake.
http://purl.obolibrary.org/obo/ENVO_01000253	freshwater river biome	http://purl.obolibrary.org/obo/ENVO_00000873	freshwater biome		A freshwater biome which is determined by a freshwater river.
http://purl.obolibrary.org/obo/ENVO_01000313	anthropogenic environment	http://purl.obolibrary.org/obo/ENVO_01000254	environmental system		An anthropogenic environment is an environmental system which is the product of human activity.
http://purl.obolibrary.org/obo/ENVO_01000320	marine environment	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A marine environment and enviroment which is determined by a marine water body.
http://purl.obolibrary.org/obo/ENVO_01000417	house	http://purl.obolibrary.org/obo/ENVO_00000073	building		A house is a building that provides a dwelling-place for a living entity.
http://purl.obolibrary.org/obo/ENVO_01000480	glass	http://purl.obolibrary.org/obo/ENVO_01000814	solid environmental material		Glass is an amorphous (non-crystalline) solid which is often transparent.
http://purl.obolibrary.org/obo/ENVO_01000575	wax	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		A wax is an environmental material which is primarily composed of lipids or other organic compounds that consist of long alkyl chains. Waxes are are malleable near ambient temperatures and melt at approximately 45 degrees Celsius.
http://purl.obolibrary.org/obo/ENVO_01000600	rainwater	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water		Rainwater is liquid water which has precipitated in the form of droplets through the condensation of atmospheric water vapour.
http://purl.obolibrary.org/obo/ENVO_01000625	manufactured cage	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		A manufactured structure made of interspaced structural elements such as metal or wooden bars or wires held together such that they may be used to confine, contain, or protect something.
http://purl.obolibrary.org/obo/ENVO_01000626	drylot	http://purl.obolibrary.org/obo/ENVO_01000627	feedlot		A drylot is an enclosure of limited size usually bare of vegetation and used for fattening livestock.
http://purl.obolibrary.org/obo/ENVO_01000627	feedlot	http://purl.obolibrary.org/obo/ENVO_00000077	agricultural ecosystem		A feedlot is a plot of land on which livestock are fattened for market
http://purl.obolibrary.org/obo/ENVO_01000658	dense settlement	http://purl.obolibrary.org/obo/ENVO_01001829	human settlement		A settlement with a high density of buildings and inhabitants.
http://purl.obolibrary.org/obo/ENVO_01000685	water mass	http://purl.obolibrary.org/obo/ENVO_01001476	body of liquid		A mass of water.
http://purl.obolibrary.org/obo/ENVO_02000001	textile	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn).
http://purl.obolibrary.org/obo/ENVO_02000048	contaminated animal feed	http://purl.obolibrary.org/obo/FOODON_00004325	animal feed		Contaminated animal feed is an animal feed that has become contaminated with or come contact with microorganisms or toxic chemicals.
http://purl.obolibrary.org/obo/ENVO_02000054	bone meal	http://purl.obolibrary.org/obo/ENVO_02000055	plant feed		A mixture of crushed and coarsely ground bones that is used as an organic fertilizer for plants and formerly in animal feed.
http://purl.obolibrary.org/obo/ENVO_02000055	plant feed	http://purl.obolibrary.org/obo/FOODON_00002403	food material		Food material which can be used to meet nutritional requirements of plants.
http://purl.obolibrary.org/obo/FOODON_00001003	fermented agave juice	http://purl.obolibrary.org/obo/FOODON_00001103	fermented agave beverage		The juice products which are made from the fermented sap of the maguey (agave) plant.
http://purl.obolibrary.org/obo/FOODON_00001004	fermenting sugar cane juice	http://purl.obolibrary.org/obo/FOODON_00001097	fermented sugar cane beverage		This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane.
http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals.
http://purl.obolibrary.org/obo/FOODON_00001007	meat sausage food product	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		A processed meat food product that is made from a sausage.
http://purl.obolibrary.org/obo/FOODON_00001009	hot dog	http://purl.obolibrary.org/obo/FOODON_00001224	meat sausage (cooked)		A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun.
http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		A processed food product consisting of meat which has been subjected to preservation and/or taste altering processes such as grinding, salting, curing, fermentation, smoking, and addition of chemical preservatives.
http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product	http://purl.obolibrary.org/obo/FOODON_00001053	fermented dairy food product		A dairy product produced by bacterial fermentation of milk.
http://purl.obolibrary.org/obo/FOODON_00001015	plant food product	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product which has as a defining ingredient some plant material.
http://purl.obolibrary.org/obo/FOODON_00001016	cabbage food product	http://purl.obolibrary.org/obo/FOODON_00001171	cruciferous inflorescence food product		Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
http://purl.obolibrary.org/obo/FOODON_00001019	wort food product	http://purl.obolibrary.org/obo/FOODON_00001102	fermented grain beverage		The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
http://purl.obolibrary.org/obo/FOODON_00001022	Bleu de Bresse cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A short cylinder of soft to semisoft blue cheese made with cow's milk.
http://purl.obolibrary.org/obo/FOODON_00001023	mammalian milk butter	http://purl.obolibrary.org/obo/FOODON_00001243	animal lipid food product		Cream component produced by churning and containing not less than 80% milkfat.
http://purl.obolibrary.org/obo/FOODON_00001028	Brie cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A large disc of smooth, soft, even runny cheese made with cow's milk.
http://purl.obolibrary.org/obo/FOODON_00001029	gouda cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.
http://purl.obolibrary.org/obo/FOODON_00001030	halloumi cheese food product	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
http://purl.obolibrary.org/obo/FOODON_00001031	gorgonzola cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.
http://purl.obolibrary.org/obo/FOODON_00001032	swiss cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A generic cheese common to many countries for several related varieties of cheese  which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus  (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
http://purl.obolibrary.org/obo/FOODON_00001033	emmenthal cheese	http://purl.obolibrary.org/obo/FOODON_00001032	swiss cheese food product		A semi-hard, yellow cheese that has mild flavor that is slightly buttery.
http://purl.obolibrary.org/obo/FOODON_00001034	harzer cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A German  sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig.
http://purl.obolibrary.org/obo/FOODON_00001036	pont ieveque cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.
http://purl.obolibrary.org/obo/FOODON_00001037	vacherin mont dor cheese food product	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.
http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product	http://purl.obolibrary.org/obo/FOODON_00002663	pig food product		A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).
http://purl.obolibrary.org/obo/FOODON_00001039	cured meat food product	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		A meat that is preserved by the addition of a combination of salt, sugar, nitrates  or nitrite and or is smoked.
http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product	http://purl.obolibrary.org/obo/FOODON_02020149	chicken food product		A food product that is derived from some chicken meat.
http://purl.obolibrary.org/obo/FOODON_00001041	cow food product	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		A food product that is derived from some cow.
http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings  and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A seafood product is a vertebrate or invertibrate organism from an aquatic environment.
http://purl.obolibrary.org/obo/FOODON_00001049	pork chop food product	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
http://purl.obolibrary.org/obo/FOODON_00001050	tempeh food product	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		A food product having tempeh as a defining ingredient
http://purl.obolibrary.org/obo/FOODON_00001056	flour food product	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		A food product made from flour.
http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A food product derived from plant fruit.
http://purl.obolibrary.org/obo/FOODON_00001059	apple juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		Apple juice is a fruit juice made by the maceration and pressing of an apple.
http://purl.obolibrary.org/obo/FOODON_00001061	bacon food product	http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product		Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.
http://purl.obolibrary.org/obo/FOODON_00001065	blue cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.
http://purl.obolibrary.org/obo/FOODON_00001067	buttermilk food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		The liquid left over after producing butter from cream during the churning process.
http://purl.obolibrary.org/obo/FOODON_00001070	miso food product	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).
http://purl.obolibrary.org/obo/FOODON_00001071	grape must	http://purl.obolibrary.org/obo/FOODON_00001162	grape extract		A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.
http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
http://purl.obolibrary.org/obo/FOODON_00001074	barley malt vinegar	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		Vinegar is made by malting barley, causing the starch in the grain to turn to maltose.
http://purl.obolibrary.org/obo/FOODON_00001076	sake food product	http://purl.obolibrary.org/obo/FOODON_00001051	fermented rice beverage		Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake]
http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A food product having fermented soyabeans as a defining ingredient
http://purl.obolibrary.org/obo/FOODON_00001079	food (pickled)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which is preserved by soaking and storing it in vinegar or brine.
http://purl.obolibrary.org/obo/FOODON_00001081	Bondon cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped.
http://purl.obolibrary.org/obo/FOODON_00001086	kefir food product	http://purl.obolibrary.org/obo/FOODON_03303909	cultured dairy product		A fermented milk drink made from  milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics.
http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product	http://purl.obolibrary.org/obo/FOODON_03460263	vegetable fat or oil		A lipid material derived from plants. Physically, oils are liquid at room temperature.
http://purl.obolibrary.org/obo/FOODON_00001088	flaxseed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
http://purl.obolibrary.org/obo/FOODON_00001089	milled corn food product	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		A food product made from milling corn.
http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product which is derived from or produced by an animal that has a vertibrae.
http://purl.obolibrary.org/obo/FOODON_00001103	fermented agave beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant.
http://purl.obolibrary.org/obo/FOODON_00001104	sea water fish egg food product	http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product		This food product type includes food products which are made from eggs laid by the sea water fish.
http://purl.obolibrary.org/obo/FOODON_00001105	avian egg food product	http://purl.obolibrary.org/obo/FOODON_00001274	egg food product		A food product made from an avian egg.
http://purl.obolibrary.org/obo/FOODON_00001128	Limburger cheese food product	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens.
http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product	http://purl.obolibrary.org/obo/FOODON_00001283	poultry food product		A food product made from domesticated bird meat.
http://purl.obolibrary.org/obo/FOODON_00001132	swine food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.
http://purl.obolibrary.org/obo/FOODON_00001133	condiment	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A relish, sauce, or seasoning  added to food to impart a particular flavour or to complement the dish.
http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product	http://purl.obolibrary.org/obo/FOODON_00001255	nonfermented plant derived beverage product		A beverage product derived from leaves of the tea plant (Camellia sinensis).
http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product deriving primarily from corn (maize).
http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product consisting of an edible fungi or mushroom or yeast.
http://purl.obolibrary.org/obo/FOODON_00001144	yeast material	http://purl.obolibrary.org/obo/FOODON_00002403	food material		Fungus material which is composed of yeast.
http://purl.obolibrary.org/obo/FOODON_00001145	microbial food material	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		Microbial material derived from one or more microorganisms including bacteria, mold, and yeast.
http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product derived from or produced by a plant root.
http://purl.obolibrary.org/obo/FOODON_00001148	potato food product	http://purl.obolibrary.org/obo/FOODON_00001146	solanaceous root food product		A potato food product is any product derived from potatoes.
http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx.
http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product	http://purl.obolibrary.org/obo/FOODON_00002029	melon food product		The fleshy fruit (false berry) of a plant of the family Cucurbitaceae.
http://purl.obolibrary.org/obo/FOODON_00001154	citrullus lanatus fruit food product	http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product		Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.)
http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product	http://purl.obolibrary.org/obo/FOODON_00001163	solanaceous fruit food product		A food product deriving from one or more tomatoes.
http://purl.obolibrary.org/obo/FOODON_00001177	insect food product	http://purl.obolibrary.org/obo/FOODON_00001176	invertebrate food product		A food product with insects as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product	http://purl.obolibrary.org/obo/FOODON_03311737	processed food		Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked.
http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is cooked.
http://purl.obolibrary.org/obo/FOODON_00001183	bread food product	http://purl.obolibrary.org/obo/FOODON_00002456	food (baked)		A staple food prepared from a dough of flour (usually wheat) and water, usually by baking
http://purl.obolibrary.org/obo/FOODON_00001184	algae material	http://purl.obolibrary.org/obo/FOODON_03420116	organism material		Material which derives from algae (including single-celled microalgae and  multicellular macroalgae).
http://purl.obolibrary.org/obo/FOODON_00001189	oat food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A food product made from oats.
http://purl.obolibrary.org/obo/FOODON_00001192	quinoa food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		A food product made from quinoa
http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the dry seeds of plants of the genus Pisum.
http://purl.obolibrary.org/obo/FOODON_00001196	pigeon pea (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the dry seeds of Cajanus cajan.
http://purl.obolibrary.org/obo/FOODON_00001197	bambara groundnut food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant.
http://purl.obolibrary.org/obo/FOODON_00001198	broad bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001203	vetch seed (dried)		A product of the dry seeds of plants of the genus Vicia.
http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the dry seeds of Cicer arietinum.
http://purl.obolibrary.org/obo/FOODON_00001200	cowpea (pulse) food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the dry seeds of Vigna unguiculata.
http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity.
http://purl.obolibrary.org/obo/FOODON_00001202	winged bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A bean food product which derives from a winged bean plant (Psophocarpus tetragonolobus).
http://purl.obolibrary.org/obo/FOODON_00001203	vetch seed (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the  dry seeds of Vicia sativa.
http://purl.obolibrary.org/obo/FOODON_00001204	yam bean food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama.

In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.

FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots.
http://purl.obolibrary.org/obo/FOODON_00001205	velvet bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the  dry seeds of Mucuna pruriens var. utilis.
http://purl.obolibrary.org/obo/FOODON_00001206	lupin seed food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the  dry seeds of Lupinus spp.
http://purl.obolibrary.org/obo/FOODON_00001207	jack bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A dry seed of the jack-bean plant.
http://purl.obolibrary.org/obo/FOODON_00001208	hyacinth bean food product	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		A product of the  dry seeds of Lablab purpureus.
http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product	http://purl.obolibrary.org/obo/FOODON_03311737	processed food		A food made from an unleavened dough of wheat or buckwheat  flour and water, sometimes with other ingredients such as eggs and vegetable  extracts.
http://purl.obolibrary.org/obo/FOODON_00001212	pastry food product	http://purl.obolibrary.org/obo/FOODON_00002125	plant based bakery food product		A pastry food product is a food product containing a pastry component.  The food may be ready for consumption or may require further cooking.
http://purl.obolibrary.org/obo/FOODON_00001214	candy food product	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.
http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A food product derived from Theobroma cacao.
http://purl.obolibrary.org/obo/FOODON_00001216	cream food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		A dairy product that is composed of the higher-butterfat  layer skimmed from the top of milk before homogenization.
http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage	http://purl.obolibrary.org/obo/FOODON_00001252	animal derived beverage		An opague white dairy product produced by the mammary glands of female mammals.
http://purl.obolibrary.org/obo/FOODON_00001218	bee food product	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		A food product with bees or bee substances as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001219	sausage (cooked, smoked)	http://purl.obolibrary.org/obo/FOODON_00001224	meat sausage (cooked)		A sausage that is cooked and then smoked or smoke-cooked.
http://purl.obolibrary.org/obo/FOODON_00001220	sausage (smoked)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		Sausage which is cured with a food smoking process.
http://purl.obolibrary.org/obo/FOODON_00001221	sausage (raw, smoked)	http://purl.obolibrary.org/obo/FOODON_00001222	sausage (raw)		A raw sausage that is smoked.
http://purl.obolibrary.org/obo/FOODON_00001222	sausage (raw)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		A sausage made from meats that have not been previously cured.
http://purl.obolibrary.org/obo/FOODON_00001223	meat sausage (dried, fermented)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		A cured sausage that is fermented and dried.
http://purl.obolibrary.org/obo/FOODON_00001224	meat sausage (cooked)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		A sausage made with fresh meats, and then fully cooked.
http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.
http://purl.obolibrary.org/obo/FOODON_00001227	jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.
http://purl.obolibrary.org/obo/FOODON_00001228	rennet food product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A substance or mixture os substances used to coagulate milk in the manufacture of cheese.
http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring.
http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
http://purl.obolibrary.org/obo/FOODON_00001231	creamy salad dressing	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche.
http://purl.obolibrary.org/obo/FOODON_00001232	vinaigrette dressing food product	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients.
http://purl.obolibrary.org/obo/FOODON_00001234	mayonnaise food product	http://purl.obolibrary.org/obo/FOODON_00001231	creamy salad dressing		A food product made with mayonnaise as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001235	soy sauce food product	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		A condiment with soy sauce as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001237	natural (animal-derived) rennet food product	http://purl.obolibrary.org/obo/FOODON_00001228	rennet food product		A natural complex of enzymes produced in any mammalian stomach  to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey).
http://purl.obolibrary.org/obo/FOODON_00001238	microbial rennet	http://purl.obolibrary.org/obo/FOODON_00001228	rennet food product		A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei.
http://purl.obolibrary.org/obo/FOODON_00001239	vegetable rennet food product	http://purl.obolibrary.org/obo/FOODON_00001228	rennet food product		A rennet that is an extract of a plant.
http://purl.obolibrary.org/obo/FOODON_00001240	rennet (genetically engineered)	http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)		A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast.
http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that has some spice or herb as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.
http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water.
http://purl.obolibrary.org/obo/FOODON_00001246	hot chocolate food product	http://purl.obolibrary.org/obo/FOODON_00001255	nonfermented plant derived beverage product		A heated beverage typically consisting of shaved chocolate  or cocoa powder, heated milk or water, and sugar.
http://purl.obolibrary.org/obo/FOODON_00001247	mate food product	http://purl.obolibrary.org/obo/FOODON_00001255	nonfermented plant derived beverage product		A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water.
http://purl.obolibrary.org/obo/FOODON_00001248	fish food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins).
http://purl.obolibrary.org/obo/FOODON_00001251	avian food product	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		A food product that is derived from some avian animal.
http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A beverage derived from plants.
http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		A dairy food product has mammilian milk or a milk component as an ingredient.
http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		Food material which has been fermented.
http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage	http://purl.obolibrary.org/obo/FOODON_00001102	fermented grain beverage		Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.
http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A plant food product which derives from one or more vegetables.
http://purl.obolibrary.org/obo/FOODON_00001262	botanical fruit food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits.
http://purl.obolibrary.org/obo/FOODON_00001263	bu-du	http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product		Budu is a fish sauce and fermented seafood product.
http://purl.obolibrary.org/obo/FOODON_00001264	legume food product	http://purl.obolibrary.org/obo/FOODON_00001262	botanical fruit food product		A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995)
http://purl.obolibrary.org/obo/FOODON_00001273	spinach plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.
http://purl.obolibrary.org/obo/FOODON_00001274	egg food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.
http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product	http://purl.obolibrary.org/obo/FOODON_00001105	avian egg food product		An avian egg food product having chicken eggs or derivatives as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001276	apple cider (alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001098	fermented apple beverage		Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples.
http://purl.obolibrary.org/obo/FOODON_00001277	orange juice (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		Orange juice that has not undergone pasteurization.
http://purl.obolibrary.org/obo/FOODON_00001278	cake food product	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten  or starch  are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream  or marzipan, and finished with piped borders and crystallized fruit.
http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		A food involving whipped and cooked milk, sugar and egg yolk mixtures.
http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)	http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef		Beef that has been ground.
http://purl.obolibrary.org/obo/FOODON_00001283	poultry food product	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		A food product that is derived from some poultry.
http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		A turkey meat food product is any food product made predominantly of turkey parts.
http://purl.obolibrary.org/obo/FOODON_00001288	cantaloupe fruit food product	http://purl.obolibrary.org/obo/FOODON_00001153	muskmelon (Cucumis melo) fruit food product		Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
http://purl.obolibrary.org/obo/FOODON_00001289	potato salad food product	http://purl.obolibrary.org/obo/FOODON_00002334	vegetable salad food product		A salad food product which has potato as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		A sauce for a salad.
http://purl.obolibrary.org/obo/FOODON_00001295	pecorino cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		A family of hard Italian cheeses made from sheep milk.
http://purl.obolibrary.org/obo/UBERON_0036017	regurgitated substance	http://purl.obolibrary.org/obo/UBERON_0000463	organism substance		A bodily fluid consisting of the contents of the digestive tract expulsed through the anterior portion of the digestive tract.
http://purl.obolibrary.org/obo/FAO_0000001	fungal structure	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		An anatomical structure that forms all or part of a fungus.
http://purl.obolibrary.org/obo/FAO_0000002	composite structure	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A multicellular fungal structure composed of cells from more than one species.
http://purl.obolibrary.org/obo/FAO_0000003	basidium	http://purl.obolibrary.org/obo/FAO_0000052	sporangium		A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis.
http://purl.obolibrary.org/obo/FAO_0000004	ascocarp-bound ascus	http://purl.obolibrary.org/obo/FAO_0000014	ascus		An ascus that is associated with an ascocarp.
http://purl.obolibrary.org/obo/FAO_0000006	stipe	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		The stalk or stem that supports the cap of a mushroom. A stipe is usually composed of hyphae arrayed parallel to the long axis of the structure; in some species a stipe may be a single supporting hypha.
http://purl.obolibrary.org/obo/FAO_0000007	fruitbody	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		Any specialized structure which bears or contains sexually or asexually derived spores.
http://purl.obolibrary.org/obo/FAO_0000008	ascocarp	http://purl.obolibrary.org/obo/FAO_0000007	fruitbody		A structure within, or at the surface of, which an ascus develops in Ascomycetes.
http://purl.obolibrary.org/obo/FAO_0000009	pileus	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		The structure on which spore-bearing tissue is carried in sexually-derived fruiting bodies.
http://purl.obolibrary.org/obo/FAO_0000010	sporophore	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore.
http://purl.obolibrary.org/obo/FAO_0000011	mycelium	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		A group or mass of discrete hyphae; the vegetative structure of many fungi.
http://purl.obolibrary.org/obo/FAO_0000012	basidiocarp	http://purl.obolibrary.org/obo/FAO_0000007	fruitbody		A large fruiting body that is composed of masses of intertwined hyphal elements and produces basidia and basidiospores. The basidiocarp is characteristic of the majority of fungi of the subphylum Basidiomycotina, in which it is the site of karyogamy and meiosis. Mushrooms and toadstools are common examples.
http://purl.obolibrary.org/obo/FAO_0000013	ascospore in ascocarp-bound ascus	http://purl.obolibrary.org/obo/FAO_0000020	ascospore		An ascospore that is contained in an ascus associated with an ascocarp.
http://purl.obolibrary.org/obo/FAO_0000014	ascus	http://purl.obolibrary.org/obo/FAO_0000052	sporangium		A sac-like structure containing sexual spores formed by Ascomycotina; mature asci may have little or no cytoplasm or cytoplasmic contents, and no nucleus outside of the spores.
http://purl.obolibrary.org/obo/FAO_0000015	free ascus	http://purl.obolibrary.org/obo/FAO_0000014	ascus		An ascus that is not associated with an ascocarp, and is usually derived from a single cell.
http://purl.obolibrary.org/obo/FAO_0000016	ascospore in free ascus	http://purl.obolibrary.org/obo/FAO_0000020	ascospore		An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp).
http://purl.obolibrary.org/obo/FAO_0000017	sexual spore	http://purl.obolibrary.org/obo/FAO_0000019	spore		A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature.
http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure.
http://purl.obolibrary.org/obo/FAO_0000019	spore	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions.
http://purl.obolibrary.org/obo/FAO_0000020	ascospore	http://purl.obolibrary.org/obo/FAO_0000017	sexual spore		A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes.
http://purl.obolibrary.org/obo/FAO_0000021	basidiospore	http://purl.obolibrary.org/obo/FAO_0000017	sexual spore		A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes.
http://purl.obolibrary.org/obo/FAO_0000022	teliospore	http://purl.obolibrary.org/obo/FAO_0000021	basidiospore		A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi.
http://purl.obolibrary.org/obo/FAO_0000023	asexual spore	http://purl.obolibrary.org/obo/FAO_0000019	spore		A spore formed following one or more rounds of mitosis, without meiosis.
http://purl.obolibrary.org/obo/FAO_0000024	conidium	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm.
http://purl.obolibrary.org/obo/FAO_0000025	mononucleate conidium	http://purl.obolibrary.org/obo/FAO_0000024	conidium		A conidium that has only one nucleus.
http://purl.obolibrary.org/obo/FAO_0000026	urediniospore	http://purl.obolibrary.org/obo/FAO_0000021	basidiospore		A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi.
http://purl.obolibrary.org/obo/FAO_0000027	conidium of conidiophore head	http://purl.obolibrary.org/obo/FAO_0000025	mononucleate conidium		A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head.
http://purl.obolibrary.org/obo/FAO_0000028	microconidium	http://purl.obolibrary.org/obo/FAO_0000025	mononucleate conidium		The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall.
http://purl.obolibrary.org/obo/FAO_0000029	mononucleate macroconidium	http://purl.obolibrary.org/obo/FAO_0000038	macroconidium		A macroconidium that has only one nucleus.
http://purl.obolibrary.org/obo/FAO_0000030	mononucleate blastoconidium	http://purl.obolibrary.org/obo/FAO_0000042	blastoconidium		A blastoconidium that has only one nucleus.
http://purl.obolibrary.org/obo/FAO_0000031	mononucleate arthroconidium	http://purl.obolibrary.org/obo/FAO_0000041	arthroconidium		An arthroconidium that has only one nucleus.
http://purl.obolibrary.org/obo/FAO_0000032	vegetative cell	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes.
http://purl.obolibrary.org/obo/FAO_0000033	multinucleate conidium	http://purl.obolibrary.org/obo/FAO_0000024	conidium		A conidium that has more than one nucleus.
http://purl.obolibrary.org/obo/FAO_0000034	lichen thallus	http://purl.obolibrary.org/obo/FAO_0000002	composite structure		A composite structure that forms the vegetative portion of a lichen; minimally composed of at least one fungal species (the mycobiont) and an alga or cyanobacterium (the photobiont).
http://purl.obolibrary.org/obo/FAO_0000035	multinucleate macroconidium	http://purl.obolibrary.org/obo/FAO_0000038	macroconidium		A macroconidium that has more than one nucleus.
http://purl.obolibrary.org/obo/FAO_0000036	multinucleate blastoconidium	http://purl.obolibrary.org/obo/FAO_0000042	blastoconidium		A blastoconidium that has more than one nucleus.
http://purl.obolibrary.org/obo/FAO_0000037	multinucleate arthroconidium	http://purl.obolibrary.org/obo/FAO_0000041	arthroconidium		An arthroconidium that has more than one nucleus.
http://purl.obolibrary.org/obo/FAO_0000038	macroconidium	http://purl.obolibrary.org/obo/FAO_0000024	conidium		The larger of two types of asexual spores formed by some fungi; usually round or oblong.
http://purl.obolibrary.org/obo/FAO_0000039	oospore	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		An asexual spore formed by Oomycetes; formed upon fertilization of an oosphere.
http://purl.obolibrary.org/obo/FAO_0000040	zygospore	http://purl.obolibrary.org/obo/FAO_0000017	sexual spore		A thick-walled, sexual, resting spore that forms in a zygosporangium; typical of Zygomycetes.
http://purl.obolibrary.org/obo/FAO_0000041	arthroconidium	http://purl.obolibrary.org/obo/FAO_0000038	macroconidium		A cylindrical spore formed by development and compartmentation of hyphae; the hyphae are often supporting blastoconidiophores.
http://purl.obolibrary.org/obo/FAO_0000042	blastoconidium	http://purl.obolibrary.org/obo/FAO_0000038	macroconidium		An oblong or round asexual reproductive spore formed specifically by budding.
http://purl.obolibrary.org/obo/FAO_0000043	conidiophore	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		A specialized hypha, often aerial, that gives rise to asexual spores known as conidia.
http://purl.obolibrary.org/obo/FAO_0000044	sterigma	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A small hyphal branch or structure which supports a sporangium, a conidium, or a basidiospore. In species with biseriate (two-layered) sterigmata such as A. nidulans, the first layer comprises primary sterigmata (metulae) and the second layer secondary sterigmata (phialides). Some species, e.g. A. fumigatus, A. oryzae, and others, have only phialides.
http://purl.obolibrary.org/obo/FAO_0000045	phialide	http://purl.obolibrary.org/obo/FAO_0000044	sterigma		A specialized cell that buds from a metula on a developing conidiophore. Multiple phialides may bud from each metula. The phialides in turn divide asymmetrically to give rise to chains of conidia.
http://purl.obolibrary.org/obo/FAO_0000046	metula	http://purl.obolibrary.org/obo/FAO_0000044	sterigma		A specialized cell borne on a conidiophore that gives rise to phialides during the process of conidiation.
http://purl.obolibrary.org/obo/FAO_0000047	cleistothecium	http://purl.obolibrary.org/obo/FAO_0000008	ascocarp		A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci.
http://purl.obolibrary.org/obo/FAO_0000048	Hulle cell	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium.
http://purl.obolibrary.org/obo/FAO_0000049	conidiophore vesicle	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		The swollen region at the apex of a conidiophore, bearing multiple metulae.
http://purl.obolibrary.org/obo/FAO_0000050	conidiophore stalk	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia.
http://purl.obolibrary.org/obo/FAO_0000051	oidium	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus.
http://purl.obolibrary.org/obo/FAO_0000052	sporangium	http://purl.obolibrary.org/obo/FAO_0000010	sporophore		A structure within which spores develop.
http://purl.obolibrary.org/obo/FAO_0000053	zygosporangium	http://purl.obolibrary.org/obo/FAO_0000052	sporangium		A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes.
http://purl.obolibrary.org/obo/FAO_0000054	aeciospore	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host.
http://purl.obolibrary.org/obo/FAO_0000055	aplanospore	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes.
http://purl.obolibrary.org/obo/FAO_0000056	aecium	http://purl.obolibrary.org/obo/FAO_0000010	sporophore		A cuplike structure of some rust fungi that contains chains of aeciospores.
http://purl.obolibrary.org/obo/FAO_0000057	telium	http://purl.obolibrary.org/obo/FAO_0000010	sporophore		A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores.
http://purl.obolibrary.org/obo/FAO_0000058	uredinium	http://purl.obolibrary.org/obo/FAO_0000010	sporophore		A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced.
http://purl.obolibrary.org/obo/FAO_0000059	conjugation tube	http://purl.obolibrary.org/obo/FAO_0001022	mating cell		A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone.
http://purl.obolibrary.org/obo/FAO_0000060	clamp cell	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls).
http://purl.obolibrary.org/obo/FAO_0000061	fused clamp	http://purl.obolibrary.org/obo/FAO_0001009	septate hypha		A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types.  The clamp fuses to compartmentalize a nucleus within the subapical cell.  Note: A hyphal cell that forms a clamp connection is called a "clamp cell".
http://purl.obolibrary.org/obo/FAO_0000062	unfused clamp	http://purl.obolibrary.org/obo/FAO_0001009	septate hypha		A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types.
http://purl.obolibrary.org/obo/FAO_0000063	titan cell	http://purl.obolibrary.org/obo/FAO_0000032	vegetative cell		A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host.
http://purl.obolibrary.org/obo/FAO_0000064	ballistospore	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata.
http://purl.obolibrary.org/obo/FAO_0000065	dikaryon	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate.
http://purl.obolibrary.org/obo/FAO_0000066	haustorium	http://purl.obolibrary.org/obo/FAO_0001011	hyphal tip		The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae.
http://purl.obolibrary.org/obo/FAO_0000067	chlamydospore	http://purl.obolibrary.org/obo/FAO_0000023	asexual spore		A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi.
http://purl.obolibrary.org/obo/FAO_0001001	hypha	http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism		A long, branching filamentous structure formed by a vegetatively growing fungus.
http://purl.obolibrary.org/obo/FAO_0001002	pseudohypha	http://purl.obolibrary.org/obo/FAO_0002002	multicellular fungal structure		A chain of cells, formed under specific growth conditions, in which yeast-form fungal cells become elongated, bud only at the cellular pole distal to the mother cell, and fail to separate after division. Pseudohyphae exhibit constrictions at the cell-cell junctions, in contrast to true hyphae which are of more uniform diameter.
http://purl.obolibrary.org/obo/FAO_0001003	hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001001	hypha		A hypha that forms part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001004	septate hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001009	septate hypha		A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001005	rhizomorph	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A thick strand of hyphae oriented in parallel to each other, with a central channel through which nutrients are conducted.
http://purl.obolibrary.org/obo/FAO_0001006	mycelial cord	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A thick strand of hyphae oriented in parallel to each other, with specialized channels through which nutrients are conducted.
http://purl.obolibrary.org/obo/FAO_0001007	stroma	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A compact hyphal mass, on or in which fruiting bodies are formed.
http://purl.obolibrary.org/obo/FAO_0001008	sclerotium	http://purl.obolibrary.org/obo/FAO_0000011	mycelium		A mycelial resting body, resistant to adverse environmental conditions.
http://purl.obolibrary.org/obo/FAO_0001009	septate hypha	http://purl.obolibrary.org/obo/FAO_0001001	hypha		A hypha that is divided internally by septa, or lateral cell walls.
http://purl.obolibrary.org/obo/FAO_0001010	aseptate hypha	http://purl.obolibrary.org/obo/FAO_0001001	hypha		A hypha whose growing portion contains multiple nuclei but is not divided internally by septa, or lateral cell walls. Septa may be present in older portions of the hypha, or at the base of reproductive structures.
http://purl.obolibrary.org/obo/FAO_0001011	hyphal tip	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		The growing end of a hypha.
http://purl.obolibrary.org/obo/FAO_0001012	hyphal tip, hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001011	hyphal tip		The growing end of a hypha that is part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001013	hypha with dolipore septa, in mycelium	http://purl.obolibrary.org/obo/FAO_0001018	hypha with dolipore septa		A hypha that is divided by dolipore septa and is part of a mycelium. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
http://purl.obolibrary.org/obo/FAO_0001014	aseptate hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001010	aseptate hypha		A hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
http://purl.obolibrary.org/obo/FAO_0001015	hyphal tip, septate hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001016	hyphal tip, septate hypha		The growing end of an aseptate hypha that is part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001016	hyphal tip, septate hypha	http://purl.obolibrary.org/obo/FAO_0001011	hyphal tip		The growing end of an aseptate hypha that is part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001017	hyphal tip, hypha with dolipore septa in mycelium	http://purl.obolibrary.org/obo/FAO_0001019	hyphal tip, hypha with dolipore septa		The growing end of a hypha that is divided internally by dolipore septa and is part of a mycelium.
http://purl.obolibrary.org/obo/FAO_0001018	hypha with dolipore septa	http://purl.obolibrary.org/obo/FAO_0001009	septate hypha		A hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
http://purl.obolibrary.org/obo/FAO_0001019	hyphal tip, hypha with dolipore septa	http://purl.obolibrary.org/obo/FAO_0001016	hyphal tip, septate hypha		The growing end of a hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
http://purl.obolibrary.org/obo/FAO_0001020	hyphal tip, aseptate hypha in mycelium	http://purl.obolibrary.org/obo/FAO_0001021	hyphal tip, aseptate hypha		The growing end of a hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
http://purl.obolibrary.org/obo/FAO_0001021	hyphal tip, aseptate hypha	http://purl.obolibrary.org/obo/FAO_0001011	hyphal tip		The growing end of a hypha that is not divided internally by septa, or cross-walls.
http://purl.obolibrary.org/obo/FAO_0001022	mating cell	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones.
http://purl.obolibrary.org/obo/FAO_0001023	shmoo	http://purl.obolibrary.org/obo/FAO_0001022	mating cell		An elongated, asymmetric cell formed before mating, in response to mating pheromone, by Saccharomyces species and other fungi with similar life cycles. Named after the Al Capp cartoon character, whose shape it resembles.
http://purl.obolibrary.org/obo/FOODON_00000000	food item specification	http://purl.obolibrary.org/obo/OBI_0000658	data representational model		A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item.
http://purl.obolibrary.org/obo/BTO_0000262	clove	http://purl.obolibrary.org/obo/PO_0009011	plant structure		One of the small bulbs (as in garlic) developed in the axils of the scales of a large bulb.
http://purl.obolibrary.org/obo/NCIT_C80249	Breakfast	http://purl.obolibrary.org/obo/ONS_0000085	meal		The first meal of the day (usually in the morning).
http://purl.obolibrary.org/obo/NCIT_C80250	Lunch	http://purl.obolibrary.org/obo/ONS_0000085	meal		A midday meal sometimes also called dinner.
http://purl.obolibrary.org/obo/NCIT_C80251	Supper	http://purl.obolibrary.org/obo/ONS_0000085	meal		The evening meal, usually the main meal of the day.
http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process	http://purl.obolibrary.org/obo/BFO_0000015	process		A process during which a living entity acquires or generates food and energy from a living, dead, or non-living entity.
http://purl.obolibrary.org/obo/ECOCORE_00000009	autotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity acquires energy and generates biomass from non-living entities.
http://purl.obolibrary.org/obo/ECOCORE_00000013	nectivory	http://purl.obolibrary.org/obo/ECOCORE_00000020	herbivory		A herbivorous process during which a living entity acquires food and energy by consuming nectar.
http://purl.obolibrary.org/obo/ECOCORE_00000014	lithotrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity acquires reducing equivalents from inorganic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
http://purl.obolibrary.org/obo/ECOCORE_00000016	fungivory	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming living fungal material.
http://purl.obolibrary.org/obo/ECOCORE_00000017	phototrophy	http://purl.obolibrary.org/obo/ECOCORE_00000008	trophic process		A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from light.
http://purl.obolibrary.org/obo/ECOCORE_00000020	herbivory	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming living plant- or macro-algal material.
http://purl.obolibrary.org/obo/ECOCORE_00000021	carnivory	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy from consuming living metazoan (animal) material.
http://purl.obolibrary.org/obo/FOODON_00002398	mammalian buttermilk	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk.
http://purl.obolibrary.org/obo/FOODON_00002403	food material	http://purl.obolibrary.org/obo/BFO_0000040	material entity		Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience
http://purl.obolibrary.org/obo/FOODON_00002404	meat roasting	http://purl.obolibrary.org/obo/FOODON_03450005	food baking		Roasting is a baking process when the food being baked is meats
http://purl.obolibrary.org/obo/FOODON_00002411	apple pie (baked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002412	pie (baked, frozen)		A baked apple pie that has been subsequently frozen.
http://purl.obolibrary.org/obo/FOODON_00002414	food solvent extraction	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Extraction of substance(s) from a food source using a solvent such as alcohol, hexane, or ethanol.
http://purl.obolibrary.org/obo/FOODON_00002415	food milling	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		The process of milling grain into flour, usually performed by a grist mill, corn mill or flour mill.
http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which has been canned.
http://purl.obolibrary.org/obo/FOODON_00002419	food evaporation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		A food evaporation process is the process of removing water from a food.
http://purl.obolibrary.org/obo/FOODON_00002421	cambozola cheese	http://purl.obolibrary.org/obo/FOODON_00001065	blue cheese food product		Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
http://purl.obolibrary.org/obo/FOODON_00002422	canastrato cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		A hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk.
http://purl.obolibrary.org/obo/FOODON_00002424	roquefort cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		Roquefort is a sheep milk blue cheese from the south of France.
http://purl.obolibrary.org/obo/FOODON_00002425	stracchino cheese	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria.
http://purl.obolibrary.org/obo/FOODON_00002427	mizuna greens bunch (raw)	http://purl.obolibrary.org/obo/FOODON_03310789	salad greens (raw)		Mizuna (ミズナ（水菜）, "water greens"), is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant
http://purl.obolibrary.org/obo/FOODON_00002429	convenience food	http://purl.obolibrary.org/obo/FOODON_00002373	food by meal type		Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.
http://purl.obolibrary.org/obo/PO_0030112	pedicel	http://purl.obolibrary.org/obo/PO_0025029	shoot axis		A shoot axis (PO:0025029) that bears only a flower (PO:0009046) or a fruit (PO:0009001).
http://purl.obolibrary.org/obo/PO_0030115	raceme inflorescence	http://purl.obolibrary.org/obo/PO_0009049	inflorescence		An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616), is composed of pedicellate flowers (PO:0009046) on an indeterminate, first order inflorescence axis (PO:0025104).
http://purl.obolibrary.org/obo/PO_0030123	panicle inflorescence	http://purl.obolibrary.org/obo/PO_0009049	inflorescence		An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616) is composed of pedicellate flowers (PO:0009046) or spikelets (PO:0009051) on determinate inflorescence axes (PO:0020122).,
http://purl.obolibrary.org/obo/PATO_0045058	normal circumference	http://purl.obolibrary.org/obo/PATO_0045057	normal perimeter		A circumference which is relatively normal or average
http://purl.obolibrary.org/obo/PATO_0045052	normal depth	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A depth quality which is relatively normal or average
http://purl.obolibrary.org/obo/ENVO_01001199	terrestrial environmental zone	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		An environmental zone which is bounded by material parts of a land mass or the atmosphere or space adjacent to it.
http://purl.obolibrary.org/obo/ENVO_01001206	grassland ecosystem	http://purl.obolibrary.org/obo/ENVO_01001790	terrestrial ecosystem		An ecosystem in which grasses (Graminae) are the dominant form of vegetation and determine the system's structure and dynamics.
http://purl.obolibrary.org/obo/ENVO_01001222	commercial building	http://purl.obolibrary.org/obo/ENVO_00000073	building		A building which is primarily used to facilitate the buying or selling of goods or services.
http://purl.obolibrary.org/obo/ENVO_01001243	forest ecosystem	http://purl.obolibrary.org/obo/ENVO_01001790	terrestrial ecosystem		An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities form continuous or discontinuous regions of canopy cover.
http://purl.obolibrary.org/obo/ENVO_01001244	cropland ecosystem	http://purl.obolibrary.org/obo/ENVO_01001790	terrestrial ecosystem		An ecosystem which 1) is determined by communities of annual crops, perennial woody crops, or by actively tilled land, 2) is primarily used for agricultural activity, and 3) contains no village or larger human settlement.
http://purl.obolibrary.org/obo/ENVO_01001319	saline water body	http://purl.obolibrary.org/obo/ENVO_00000063	water body		A body of water which is primarily composed of saline water.
http://purl.obolibrary.org/obo/ENVO_01001370	tundra ecosystem	http://purl.obolibrary.org/obo/ENVO_01001790	terrestrial ecosystem		An ecosystem which 1) typically has monthly average temperatures below 10 degrees Celsius 2) has a low evapotranspiration ratio 3) is dominated by treeless terrain, covered by communities of low-growing vegetation such as dwarf shrubs, sedges and grasses, mosses, and lichens, 4) contains areas of soil underlain by permafrost with a thin active layer and 5) occurs in both polar and alpine regions (i.e., both high latitudes and high altitudes), and 5) does not have permanent snow or ice cover.
http://purl.obolibrary.org/obo/FOODON_00002484	harissa chili paste	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation
http://purl.obolibrary.org/obo/FOODON_00002489	fowl food product	http://purl.obolibrary.org/obo/FOODON_00001251	avian food product		Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Studies of anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together, they form the fowl clade which is scientifically known as Galloanserae (initially termed Galloanseri).
http://purl.obolibrary.org/obo/FOODON_00002491	neet fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		The poor man's tropheus (Hypsophrys nematopus, formerly Neetroplus nematopus) is a species of fish in the family Cichlidae. It is a small-medium-sized cichlid growing to a length of 12 cm.
http://purl.obolibrary.org/obo/FOODON_00002495	kiwifruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A food product deriving from a kiwi plant
http://purl.obolibrary.org/obo/FOODON_00002497	persimmon food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.
http://purl.obolibrary.org/obo/FOODON_00002498	chard food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A food product made from a chard plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003005	pickled cucumber	http://purl.obolibrary.org/obo/FOODON_03301146	cucumber pickle		A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
http://purl.obolibrary.org/obo/FOODON_00003007	saskatoon berry	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A saskatoon berry derives from the or saskatoon plant.
http://purl.obolibrary.org/obo/FOODON_00003009	kabocha squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha"may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
http://purl.obolibrary.org/obo/FOODON_00003010	Nankin cherry	http://purl.obolibrary.org/obo/FOODON_03301240	cherry (raw)		A Nankin cherry is a cherry harvested from the Nankin cherry tree.
http://purl.obolibrary.org/obo/FOODON_00003011	wax bean	http://purl.obolibrary.org/obo/FOODON_00002344	wax bean food product		A seed of a wax bean plant having a yellow or white colored pod, a varietal of a common bean plant (phaseolus vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003013	bell pepper food product	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		A bell pepper is a fruits in different colours - including red, yellow, orange, green, white, and purple - from a bell pepper plant cultivar.  Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
http://purl.obolibrary.org/obo/FOODON_00003014	golden zucchini plant	http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar		Golden zucchini is a modern hybrid summer squash (Cucurbita pepo).
http://purl.obolibrary.org/obo/FOODON_00003015	golden zucchini squash	http://purl.obolibrary.org/obo/FOODON_00002448	zucchini food product		A golden or yellow zucchini is a summer squash harvested from the golden zucchini cultivar.
http://purl.obolibrary.org/obo/FOODON_00003017	pattypan squash (raw)	http://purl.obolibrary.org/obo/FOODON_00003707	pattypan squash		Sunburst squash is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
http://purl.obolibrary.org/obo/FOODON_00003018	cheese soup	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
http://purl.obolibrary.org/obo/FOODON_00003019	shallot (raw)	http://purl.obolibrary.org/obo/FOODON_00003748	shallot		A shallot is the bulb part of a shallot plant
http://purl.obolibrary.org/obo/FOODON_00003025	black olive	http://purl.obolibrary.org/obo/FOODON_03317509	olive		A fully mature black/purple/brown colored drupe fruit of an olive tree (Olea europaea).
http://purl.obolibrary.org/obo/FOODON_00003026	drupelet berry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A drupelet berry food product is a product made from aggregated drupelet "berries" such as Raspberries and Blackberries.
http://purl.obolibrary.org/obo/FOODON_00003027	pomelo fruit	http://purl.obolibrary.org/obo/FOODON_00003324	citrus fruit		A whole fruit of a pomelo tree (Citrus maximus)
http://purl.obolibrary.org/obo/FOODON_00003029	beef steak	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A beef meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_00003031	savoy cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_00003684	savoy cabbage head		A cabbage head from a Savoy cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00003032	bullocks heart (raw)	http://purl.obolibrary.org/obo/FOODON_00005141	bullocks heart		A raw bullock's heart
http://purl.obolibrary.org/obo/FOODON_00003033	cherimoya fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003616	cherimoya fruit		A whole cherimoya fruit which is raw.
http://purl.obolibrary.org/obo/FOODON_00003035	greater burdock root	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		Greater burdock root is a root harvested from the greater burdock plant.
http://purl.obolibrary.org/obo/FOODON_00003036	tarragon leaf (fresh)	http://purl.obolibrary.org/obo/FOODON_00003812	tarragon leaf		Tarragon leaf is a leaf from a tarragon plant
http://purl.obolibrary.org/obo/FOODON_00003037	mugwort leaves and buds	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		Mugwort leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to season fat, meat and fish. Mugwort has also been used to flavor beer before the introduction of hops
http://purl.obolibrary.org/obo/FOODON_00003039	roman chamomile	http://purl.obolibrary.org/obo/FOODON_03412045	chamomile plant		Chamaemelum nobile commonly known as chamomile, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and in Argentina.
http://purl.obolibrary.org/obo/FOODON_00003041	pear	http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)		A pome fruit of a pear tree.
http://purl.obolibrary.org/obo/FOODON_00003042	herb food product	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		A leaf of a plant that is used for flavoring.
http://purl.obolibrary.org/obo/FOODON_00003044	basil food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A food product that has some defining ingredient some basil part.
http://purl.obolibrary.org/obo/FOODON_00003045	Myrica rubra tree	http://purl.obolibrary.org/obo/FOODON_03414963	Myrica		Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, fruit.
http://purl.obolibrary.org/obo/FOODON_00003046	softneck garlic	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		Softneck garlic is garlic from the (Allium sativum ssp. sativum) plant, and is widely available in grocery stores.
http://purl.obolibrary.org/obo/FOODON_00003047	hardneck garlic	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		Hardneck garlic is garlic from the Allium sativum ssp. ophioscorodon garlic plant, and is closer to wild garlic, with complex flavors.
http://purl.obolibrary.org/obo/FOODON_00003049	hummus	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic.
http://purl.obolibrary.org/obo/FOODON_00003050	empanada	http://purl.obolibrary.org/obo/FOODON_03312033	pastry (filled)		A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.
http://purl.obolibrary.org/obo/FOODON_00003051	arepa (dish)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.
http://purl.obolibrary.org/obo/FOODON_00003052	pupusa (dish)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is usually stuffed with one or more ingredients.
http://purl.obolibrary.org/obo/FOODON_00003054	trail mix	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		Trail mix or scroggin is a caste of snack mix, specifically a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.
http://purl.obolibrary.org/obo/FOODON_00003056	rice bread	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		Rice bread is a type of bread that is made from rice flour rather than wheat flour.
http://purl.obolibrary.org/obo/FOODON_00003057	Pan dulce	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries.
http://purl.obolibrary.org/obo/FOODON_00003058	grits	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		A dish made from boiled cornmeal.
http://purl.obolibrary.org/obo/FOODON_00003059	piki	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		Piki is a bread made from blue corn meal used in Hopi cuisine.
http://purl.obolibrary.org/obo/FOODON_00003060	pita bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
http://purl.obolibrary.org/obo/FOODON_00003061	robusta coffee plant	http://purl.obolibrary.org/obo/FOODON_03412126	coffee or tea plant		The Robusta coffee plant (Coffea canephora) is a sturdy species which yeilds coffee beans of low acidity and high bitterness.
http://purl.obolibrary.org/obo/FOODON_00003062	robusta coffee (liquid)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		A coffee beverage made from robusta coffee beans, which tend to be less acidic, more bitter, and have more caffeine than arabica beans.
http://purl.obolibrary.org/obo/FOODON_00003063	arabica coffee (liquid)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		A coffee beverage made from arabica coffee beans
http://purl.obolibrary.org/obo/CHEBI_145232	cellulose acetate	http://purl.obolibrary.org/obo/CHEBI_71298	glucan derivative		A glucan derivative obtained through the esterification of cellulose by acetic anhydride or acetic acid, resulting in the substitution of some of the hydroxy groups of cellulose by acetyl groups. It is used in a variety of applications including base material for photographic film, clothing, membrane filters, coatings, food packaging, and as a frame material for eyeglasses.
http://purl.obolibrary.org/obo/FAO_0002005	appressorium	http://purl.obolibrary.org/obo/FAO_0001001	hypha		A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates.
http://purl.obolibrary.org/obo/AGRO_00002071	agricultural process	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A planned process which occurs in an agricultural field.
http://purl.obolibrary.org/obo/FOODON_00003437	harvest-ready food material	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Organism food material which has reached harvestable maturity.
http://purl.obolibrary.org/obo/FOODON_00003446	food quality date	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula.
http://purl.obolibrary.org/obo/FOODON_00003450	branched chain amino acid-free formula	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		A dietary supplement formulated to contain little to no branched chain amino acids (BCAA), typically recommended for individuals with Maple Syrup Urine Disease.
http://purl.obolibrary.org/obo/FOODON_00003451	food freeze-by date	http://purl.obolibrary.org/obo/FOODON_00003446	food quality date		A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
http://purl.obolibrary.org/obo/FOODON_00003452	food sell-by date	http://purl.obolibrary.org/obo/FOODON_00003446	food quality date		A date intended for inventory management indicating how long to display a product for retail sale.  It is not a safety date.
http://purl.obolibrary.org/obo/FOODON_00003453	best if used by date	http://purl.obolibrary.org/obo/FOODON_00003446	food quality date		A last date recommended to a consumer for the use of the product while at peak quality.
http://purl.obolibrary.org/obo/FOODON_00003454	food packaging date	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food product's packaging date as marked by a food manufacturer or retailer.
http://purl.obolibrary.org/obo/FOODON_00003455	food production date	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food product's production or assembly date as marked by a food manufacturer.
http://purl.obolibrary.org/obo/FOODON_00003457	jackfruit	http://purl.obolibrary.org/obo/FOODON_00003456	jackfruit food product		A fruit multiple of a jackfruit tree (Artocarpus heterophyllus).
http://purl.obolibrary.org/obo/FOODON_00003458	asparagus spear	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		A stem of an asparagus plant (Asparagus officinalis)
http://purl.obolibrary.org/obo/FOODON_00003459	pineapple	http://purl.obolibrary.org/obo/FLOPO_0016496	fruit multiple		A fruit multiple from a pineapple tree (Ananas comosus).
http://purl.obolibrary.org/obo/FOODON_00003460	food (pieces)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is an object aggregate of pieces.
http://purl.obolibrary.org/obo/FOODON_00003461	fruit (seedless)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		A fruit cultivated to possess no mature seeds.
http://purl.obolibrary.org/obo/FOODON_00003462	white mushroom	http://purl.obolibrary.org/obo/FOODON_00003465	cultivated mushroom		A white-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
http://purl.obolibrary.org/obo/FOODON_00003463	brown mushroom	http://purl.obolibrary.org/obo/FOODON_00003465	cultivated mushroom		A brown-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
http://purl.obolibrary.org/obo/FOODON_00003464	portobello mushroom	http://purl.obolibrary.org/obo/FOODON_00003465	cultivated mushroom		A mature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
http://purl.obolibrary.org/obo/FOODON_00003465	cultivated mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
http://purl.obolibrary.org/obo/FOODON_00003467	meat (boneless)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		Meat that has no bone material in it.
http://purl.obolibrary.org/obo/FOODON_00003468	meat (skinless)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		Meat that has no connected skin (epidermis).
http://purl.obolibrary.org/obo/FOODON_00003469	poultry drumstick	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A whole drumstick that is obtained from a poultry.
http://purl.obolibrary.org/obo/FOODON_00003470	sichuan pepper	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A signature spice of the Sichuan cuisine of China's southwestern Sichuan Province, commonly available in a red or green peppercorn variety.
http://purl.obolibrary.org/obo/FOODON_00003471	red sichuan peppercorn	http://purl.obolibrary.org/obo/FOODON_00003470	sichuan pepper		A red variety of sichuan peppercorn harvestaed from Zanthoxylum bungeanum.
http://purl.obolibrary.org/obo/FOODON_00003472	green sichuan peppercorn	http://purl.obolibrary.org/obo/FOODON_00003470	sichuan pepper		A green variety of sichuan peppercorn harvested from Zanthoxylum armatum.
http://purl.obolibrary.org/obo/FOODON_00003476	apricot	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		A drupe fruit of an apricot tree (Prunus armeniaca).
http://purl.obolibrary.org/obo/FOODON_00003478	cherry	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		An edible drupe fruit of a cherry plant.
http://purl.obolibrary.org/obo/FOODON_00003479	loganberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet fruit of a loganberry plant (Rubus x loganobaccus).
http://purl.obolibrary.org/obo/FOODON_00003480	cloudberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet fruit of a cloudberry plant (Rubus chamaemorus).
http://purl.obolibrary.org/obo/FOODON_00003481	clingstone peach	http://purl.obolibrary.org/obo/FOODON_03315502	peach		A peach with a pit that clings to the pulp of the fruit.
http://purl.obolibrary.org/obo/FOODON_00003482	freestone peach	http://purl.obolibrary.org/obo/FOODON_03315502	peach		A peach with a pit that is easily seperable from its fruit pulp.
http://purl.obolibrary.org/obo/FOODON_00003483	plum	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		A drupe fruit of a plum plant.
http://purl.obolibrary.org/obo/FOODON_00003484	pimiento	http://purl.obolibrary.org/obo/FOODON_00003485	sweet red bell pepper		A berry fruit of a pimiento pepper plant.
http://purl.obolibrary.org/obo/FOODON_00003485	sweet red bell pepper	http://purl.obolibrary.org/obo/FOODON_00003546	bell pepper		A ripened red colored berry fruit of a bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003486	pumpkin	http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product		An orange-yellow pepo fruit of a pumpkin plant.
http://purl.obolibrary.org/obo/FOODON_00003487	blackberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet fruit of a blackberry plant.
http://purl.obolibrary.org/obo/FOODON_00003488	tangerine	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		A hesperidium fruit of a tangerine tree (Citrus tangerina).
http://purl.obolibrary.org/obo/FOODON_00003489	akee	http://purl.obolibrary.org/obo/FOODON_00001577	akee fruit food product		A fruit of an akee tree which is poisonous until cooked (Blighia sapida).
http://purl.obolibrary.org/obo/FOODON_00003490	black raspberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet fruit of a black raspberry plant (Rubus occidentalis).
http://purl.obolibrary.org/obo/FOODON_00003491	blackeyed pea	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		A black marked seed of a blackeyed pea plant, a cultivar of a cowpea plant (Vigna unguiculata subsp. unguiculata).
http://purl.obolibrary.org/obo/FOODON_00003493	caper	http://purl.obolibrary.org/obo/FOODON_00001681	caper food product		An edible flower bud of a caper plant (Capparis spinosa).
http://purl.obolibrary.org/obo/FOODON_00003494	jalapeno pepper	http://purl.obolibrary.org/obo/FOODON_00003545	hot pepper		A berry fruit of a jalapeno pepper plant (Capsicum annuum).
http://purl.obolibrary.org/obo/FOODON_00003495	spinach leaf	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		A rosette leaf of a spinach plant (Spinacia oleracea)
http://purl.obolibrary.org/obo/FOODON_00003496	spinach head	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		A rosette of a spinach plant (Spinacia oleracea)
http://purl.obolibrary.org/obo/FOODON_00003497	spinach bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw spinach heads and / or leaves.
http://purl.obolibrary.org/obo/FOODON_00003498	mustard leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A rosette leaf of a mustard plant (Brassica juncea)
http://purl.obolibrary.org/obo/FOODON_00003499	food (juiced)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been juiced.
http://purl.obolibrary.org/obo/FOODON_00003500	collard leaf	http://purl.obolibrary.org/obo/FOODON_00001755	collard food product		A rosette leaf of a collard plant (Brassica oleracea var. viridis)
http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A rosette leaf of a kale plant
http://purl.obolibrary.org/obo/FOODON_00003502	star anise	http://purl.obolibrary.org/obo/FOODON_00003094	star anise food product		A pericarp from the Star Anise (Illicium verum) tree.
http://purl.obolibrary.org/obo/FOODON_00003503	collard greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw collard heads.
http://purl.obolibrary.org/obo/FOODON_00003504	collard head	http://purl.obolibrary.org/obo/FOODON_00001755	collard food product		A rosette of a collard plant (Brassica oleracea var. viridis)
http://purl.obolibrary.org/obo/FOODON_00003505	mustard greens bunch	http://purl.obolibrary.org/obo/FOODON_00002684	mustard greens		A bunch of raw mustard leaves.
http://purl.obolibrary.org/obo/FOODON_00003506	kale greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw kale leaves.
http://purl.obolibrary.org/obo/FOODON_00003507	lettuce head (anatomical)	http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product		A rosette of a lettuce plant (Lactuca sativa).
http://purl.obolibrary.org/obo/FOODON_00003508	crisphead lettuce	http://purl.obolibrary.org/obo/FOODON_00003507	lettuce head (anatomical)		A head of crisphead lettuce.
http://purl.obolibrary.org/obo/FOODON_00003509	butterhead lettuce	http://purl.obolibrary.org/obo/FOODON_00003507	lettuce head (anatomical)		A head of butterhead lettuce.
http://purl.obolibrary.org/obo/FOODON_00003513	living lettuce	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A whole lettuce plant with a cleaned root system
http://purl.obolibrary.org/obo/FOODON_00003514	cabbage leaf	http://purl.obolibrary.org/obo/FOODON_00001677	cabbage head food product		A rosette leaf of a cabbage plant (Brassica oleracea var. capitata)
http://purl.obolibrary.org/obo/FOODON_00003516	red onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		A bulb of a red onion plant cultivar
http://purl.obolibrary.org/obo/FOODON_00003517	yellow onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		A bulb of a yellow onion plant cultivar
http://purl.obolibrary.org/obo/FOODON_00003518	white onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		A bulb of a white onion plant cultivar
http://purl.obolibrary.org/obo/FOODON_00003520	pepper	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		A berry fruit of a pepper plant (Capsicum)
http://purl.obolibrary.org/obo/FOODON_00003521	berry	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		A juicy, rounded, brightly colored fruit without a stone or pit, though pips or seeds may be present.
http://purl.obolibrary.org/obo/FOODON_00003522	lung oyster	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A mushroom very similar to Pleurotus ostreatus, the pearl oyster, but with a few noticeable differences. The caps of pulmonarius are much paler and smaller than ostreatus and develops more of a stem. P. pulmonarius also prefers warmer weather than ostreatus and will appear later in the summer.
http://purl.obolibrary.org/obo/FOODON_00003523	almond	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		A drupe fruit of an almond plant (Prunus dulcis).
http://purl.obolibrary.org/obo/FOODON_00003524	land cress leaf	http://purl.obolibrary.org/obo/FOODON_00003525	land cress food product		A rosette leaf of a land cress plant (Barbarea verna)
http://purl.obolibrary.org/obo/FOODON_00003526	land cress bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw land cress leaves.
http://purl.obolibrary.org/obo/FOODON_00003530	chard leaf	http://purl.obolibrary.org/obo/FOODON_00002498	chard food product		A rosette leaf of a chard plant (Beta vulgaris subsp. vulgaris).
http://purl.obolibrary.org/obo/FOODON_00003531	chard bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw chard leaves.
http://purl.obolibrary.org/obo/FOODON_00003532	siberian kale bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw siberian kale leaves.
http://purl.obolibrary.org/obo/FOODON_00003533	turnip leaf	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		A rosette leaf of a turnip greens plant (Brassica rapa subsp. rapa).
http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry	http://purl.obolibrary.org/obo/FOODON_00003478	cherry		A drupe fruit of a sour cherry plant (Prunus cerasus)
http://purl.obolibrary.org/obo/FOODON_00003535	blue plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of a blue plum plant.
http://purl.obolibrary.org/obo/FOODON_00003536	purple plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of a purple plum plant.
http://purl.obolibrary.org/obo/FOODON_00003537	prune	http://purl.obolibrary.org/obo/FOODON_03316905	prune (whole or pieces)		A whole prune.
http://purl.obolibrary.org/obo/FOODON_00003538	mango	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		A drupe fruit of a mango tree (Mangifera indica).
http://purl.obolibrary.org/obo/FOODON_00003539	squash	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		A pepo fruit varietal of a squash plant (Cucurbita).
http://purl.obolibrary.org/obo/FOODON_00003540	papaya	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		A pepo fruit of a papaya tree (Carica papaya).
http://purl.obolibrary.org/obo/FOODON_00003541	blueberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A berry fruit of a blueberry plant.
http://purl.obolibrary.org/obo/FOODON_00003542	lingonberry	http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product		A berry fruit of a lingonberry plant (Vaccinium vitis-idaea).
http://purl.obolibrary.org/obo/FOODON_00003543	gooseberry	http://purl.obolibrary.org/obo/FOODON_00001914	gooseberry food product		A berry fruit of a gooseberry plant (Ribes uva-crispa).
http://purl.obolibrary.org/obo/FOODON_00003544	huckleberry	http://purl.obolibrary.org/obo/FOODON_00001957	huckleberry food product		A berry fruit of a huckleberry plant.
http://purl.obolibrary.org/obo/FOODON_00003545	hot pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit of a hot pepper plant.
http://purl.obolibrary.org/obo/FOODON_00003546	bell pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit in the Grossum cultivar group of a bell pepper plant.
http://purl.obolibrary.org/obo/FOODON_00003547	sweet green bell pepper	http://purl.obolibrary.org/obo/FOODON_00003546	bell pepper		An immature green colored berry fruit of a bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003548	sweet yellow bell pepper	http://purl.obolibrary.org/obo/FOODON_00003546	bell pepper		A mature yellow colored berry fruit of a bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003550	sweet orange bell pepper	http://purl.obolibrary.org/obo/FOODON_00003546	bell pepper		A mature orange colored berry fruit of a bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00003551	green asparagus spear	http://purl.obolibrary.org/obo/FOODON_00003458	asparagus spear		A green-colored spear of a green asparagus plant.
http://purl.obolibrary.org/obo/FOODON_00003552	white asparagus spear	http://purl.obolibrary.org/obo/FOODON_00003458	asparagus spear		A white-colored spear of a white asparagus plant which grows underground, without chlorophyll.
http://purl.obolibrary.org/obo/FOODON_00003553	purple asparagus spear	http://purl.obolibrary.org/obo/FOODON_00003458	asparagus spear		A purple-colored spear of a purple asparagus plant.
http://purl.obolibrary.org/obo/FOODON_00003554	grapefruit	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		A hesperidium fruit of a grapefruit tree (Citrus x paradisi).
http://purl.obolibrary.org/obo/FOODON_00003555	mandarin orange	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		A hesperidium fruit of a mandarin orange tree (Citrus reticulata).
http://purl.obolibrary.org/obo/FOODON_00003556	boysenberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A drupelet fruit of a boysenberry plant (R. ursinus × R. idaeus).
http://purl.obolibrary.org/obo/FOODON_00003557	dewberry	http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry		A drupelet fruit of a dewberry plant.
http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a potato plant cultivar having golden yellow flesh.
http://purl.obolibrary.org/obo/FOODON_00003559	white potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a white potato plant cultivar having white or tan skin and white flesh.
http://purl.obolibrary.org/obo/FOODON_00003560	field pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A seed of a field pea plant which is a varietal of a common pea plant (Pisum sativum subsp. arvense).
http://purl.obolibrary.org/obo/FOODON_00003561	sweet pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A seed of a sweet pea plant (Lathyrus odoratus).
http://purl.obolibrary.org/obo/FOODON_00003562	field corn kernel	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		A seed of a field corn plant (Zea mays).
http://purl.obolibrary.org/obo/FOODON_00003563	chestnut	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		A nut fruit of a chestnut tree (Castanea).
http://purl.obolibrary.org/obo/FOODON_00003566	youngberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A drupelet fruit of a youngberry plant which is a hybrid between three different species; the raspberries, blackberries, and dewberries from the genus Rubus.
http://purl.obolibrary.org/obo/FOODON_00003567	tropical fruit	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A fruit of a tropical or subtropical fruit producing plant.
http://purl.obolibrary.org/obo/FOODON_00003568	mangosteen	http://purl.obolibrary.org/obo/FOODON_00003110	mangosteen food product		A fruit of a mangosteen plant (Garcinia mangostana).
http://purl.obolibrary.org/obo/FOODON_00003569	star apple	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A fruit of a star apple tree (Chrysophyllum cainito).
http://purl.obolibrary.org/obo/FOODON_00003570	pear tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A pear shaped heirloom fruit varietal of a tomato plant (Solanum lycopersicum).
http://purl.obolibrary.org/obo/FOODON_00003571	water caltrop	http://purl.obolibrary.org/obo/FOODON_00002342	water chestnut food product		A seed of a water chestnut plant (Eleocharis dulcis).
http://purl.obolibrary.org/obo/FOODON_00003572	root vegetable	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		An underground plant part eaten as food by humans.
http://purl.obolibrary.org/obo/FOODON_00003573	artichoke head	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		An inflorescence of an artichoke plant (Cynara cardunculus var. scolymus).
http://purl.obolibrary.org/obo/FOODON_00003749	olallieberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		A berry fruit of an olallieberry plant (Blackberry 'Black Logan' × youngberry)
http://purl.obolibrary.org/obo/CHEBI_176843	vitamin B12	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B<small><sub>12</sub></small> deficiency. Vitamin B<small><sub>12</sub></small> deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives).
https://www.w3.org/TR/owl-time/#time:Duration	Duration	https://www.w3.org/TR/owl-time/#time:TemporalDuration	Temporal Duration		Duration of a temporal extent expressed as a decimal number scaled by a temporal unit
https://www.w3.org/TR/owl-time/#time:TemporalUnit	Temporal Unit	https://www.w3.org/TR/owl-time/#time:TemporalDuration	Temporal Duration		A standard duration, which provides the scale factor for a time extent, or the granularity or precision for a time position.
http://purl.obolibrary.org/obo/FOODON_00004081	food recipe	http://purl.obolibrary.org/obo/IAO_0000104	plan specification		A plan specification for making a food product, which may have ingredient, device, action and objective specifications.
http://purl.obolibrary.org/obo/FOODON_00004082	ingredient set	http://purl.obolibrary.org/obo/IAO_0000100	data set		A data set which contains one or more ingredient specifications.
http://purl.obolibrary.org/obo/FOODON_00004083	device set	http://purl.obolibrary.org/obo/IAO_0000100	data set		A data set which contains one or more device specifications.
http://purl.obolibrary.org/obo/FOODON_00004084	instruction set	http://purl.obolibrary.org/obo/IAO_0000100	data set		A data set which contains step specifications.
http://purl.obolibrary.org/obo/FOODON_00004085	ingredient specification	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity		A directive information entity which specifies an ingredient and its quantity or ratio for use within a plan specification.
http://purl.obolibrary.org/obo/FOODON_00004086	device specification	http://purl.obolibrary.org/obo/IAO_0000033	directive information entity		A directive information entity which specifies a device and its settings for use within a plan specification.
http://purl.obolibrary.org/obo/FOODON_00004088	direct heating of container	http://purl.obolibrary.org/obo/FOODON_03450032	heating container		A heating container process in which the container conducts heat by being in proximity to an open flame, a hot surface or an oven.
http://purl.obolibrary.org/obo/FOODON_00004089	heating liquid in container	http://purl.obolibrary.org/obo/FOODON_03450032	heating container		A heating container process in which the temperature of contained liquid is raised to a threshold.
http://purl.obolibrary.org/obo/FOODON_00004090	boiling water	http://purl.obolibrary.org/obo/FOODON_00004313	boiling liquid		A boiling liquid which is water.
http://purl.obolibrary.org/obo/FOODON_00004093	macadamia nut food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A food product made from Macadamia nut.
http://purl.obolibrary.org/obo/FOODON_00004095	pork frankfurter	http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product		A frankfurter made of pork meat.
http://purl.obolibrary.org/obo/FOODON_00004096	monensin mash	http://purl.obolibrary.org/obo/FOODON_00003913	animal feed supplement for cattle		A feed supplement for cattle to improve feed efficiency, increase the rate of weight gain, and to prevent and control coccidiosis.
http://purl.obolibrary.org/obo/FOODON_00004097	yucca powder	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		A powder made from the root of a yucca plant.
http://purl.obolibrary.org/obo/FOODON_00004098	shatavari powder	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		A powder made from the roots of shatavari plant (Asparagus racemosus).
http://purl.obolibrary.org/obo/FOODON_00004099	morinda powder	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		A powder made from the fruit of noni plant (Morinda citrifolia).
http://purl.obolibrary.org/obo/FOODON_00004110	pikliz	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice.
http://purl.obolibrary.org/obo/FOODON_00004114	celeriac food product	http://purl.obolibrary.org/obo/FOODON_00001704	celery food product		A celery food product derived from the celeriac plant.
http://purl.obolibrary.org/obo/FOODON_00004115	celeriac stalk	http://purl.obolibrary.org/obo/FOODON_00004114	celeriac food product		A petiole of a celeriac plant (Apium graveolens Rapaceum Group).
http://purl.obolibrary.org/obo/FOODON_00004120	celeriac root	http://purl.obolibrary.org/obo/FOODON_00004114	celeriac food product		A root of a celeriac plant (Apium graveolens Rapaceum Group).
http://purl.obolibrary.org/obo/FOODON_00004121	leaf celery stalk	http://purl.obolibrary.org/obo/FOODON_00001705	leaf celery food product		A petiole from a leaf celery plant (Apium graveolens Secalinum Group).
http://purl.obolibrary.org/obo/FOODON_00004130	food mixture	http://purl.obolibrary.org/obo/CHEBI_60004	mixture		A mixture of two or more separate food components.
http://purl.obolibrary.org/obo/FOODON_00004135	Chinese chive leaf	http://purl.obolibrary.org/obo/FOODON_00001732	chive food product		A leaf from a Chinese chive plant (Allium tuberosum).
http://purl.obolibrary.org/obo/FOODON_00004146	beef formula	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		A manufactured animal feed designed and marketed with beef as a defining ingredient
http://purl.obolibrary.org/obo/FOODON_00004148	english walnut	http://purl.obolibrary.org/obo/FOODON_00001833	english walnut food product		A drupe fruit of an english walnut tree (Juglans regia).
http://purl.obolibrary.org/obo/FOODON_00004149	European plum	http://purl.obolibrary.org/obo/FOODON_00003483	plum		A drupe fruit of a European plum bush (Prunus domestica).
http://purl.obolibrary.org/obo/FOODON_00004151	common pear (raw)	http://purl.obolibrary.org/obo/FOODON_00003576	common pear		A pear from the common pear tree (Pyrus communis).
http://purl.obolibrary.org/obo/FOODON_00004152	Manchurian pear	http://purl.obolibrary.org/obo/FOODON_00003041	pear		A drupe fruit of a Manchurian pear tree (Pyrus ussuriensis).
http://purl.obolibrary.org/obo/FOODON_00004167	diezmillo	http://purl.obolibrary.org/obo/FOODON_00004166	cut of beef, mexican		A cut of beef and part of the sub-prime cut known as the chuck.
http://purl.obolibrary.org/obo/FOODON_00004180	Saba banana	http://purl.obolibrary.org/obo/FOODON_00001628	banana food product		A berry fruit from a Saba banana tree (Musa acuminata × balbisiana (ABB Group) 'Saba').
http://purl.obolibrary.org/obo/FOODON_00004181	Musa balbisiana banana	http://purl.obolibrary.org/obo/FOODON_00004183	banana		A berry fruit from a Musa balbisiana tree.
http://purl.obolibrary.org/obo/FOODON_00004183	banana	http://purl.obolibrary.org/obo/FOODON_00001628	banana food product		A berry fruit from a banana tree (genus Musa).
http://purl.obolibrary.org/obo/FOODON_00004184	banana (raw)	http://purl.obolibrary.org/obo/FOODON_00004183	banana		A whole banana which is raw.
http://purl.obolibrary.org/obo/FOODON_00004185	Malus sieversii apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit from a Malus sieversii tree.
http://purl.obolibrary.org/obo/FOODON_00004187	Pink apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004186	Pink apple		A whole Pink apple which is raw.
http://purl.obolibrary.org/obo/FOODON_00004190	Good-King-Henry seed	http://purl.obolibrary.org/obo/FOODON_00004189	Good-King-Henry food product		A seed from a Good-King-Henry plant (Blitum bonus-henricus)
http://purl.obolibrary.org/obo/FOODON_00004191	Good-King-Henry leaf	http://purl.obolibrary.org/obo/FOODON_00004189	Good-King-Henry food product		A leaf from a Good-King-Henry plant (Blitum bonus-henricus)
http://purl.obolibrary.org/obo/FOODON_00004192	Good-King-Henry stem	http://purl.obolibrary.org/obo/FOODON_00004189	Good-King-Henry food product		A stem from a Good-King-Henry plant (Blitum bonus-henricus)
http://purl.obolibrary.org/obo/FOODON_00004195	tree spinach leaf	http://purl.obolibrary.org/obo/FOODON_00004194	tree spinach food product		A leaf from a tree spinach plant (Chenopodium giganteum)
http://purl.obolibrary.org/obo/FOODON_00004196	tree spinach seed	http://purl.obolibrary.org/obo/FOODON_00004194	tree spinach food product		A seed from a tree spinach plant (Chenopodium giganteum)
http://purl.obolibrary.org/obo/FOODON_00004197	tree spinach stem	http://purl.obolibrary.org/obo/FOODON_00004194	tree spinach food product		A stem from a tree spinach plant (Chenopodium giganteum)
http://purl.obolibrary.org/obo/FOODON_00004198	blood orange	http://purl.obolibrary.org/obo/FOODON_03315106	orange		A variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh.
http://purl.obolibrary.org/obo/FOODON_00004199	blood orange (raw)	http://purl.obolibrary.org/obo/FOODON_00004198	blood orange		A blood orange which is raw.
http://purl.obolibrary.org/obo/FOODON_00004200	mamey apple (raw)	http://purl.obolibrary.org/obo/FOODON_00003112	mamey apple		A whole raw mamey apple (berry)
http://purl.obolibrary.org/obo/FOODON_00004201	Red Delicious apple (raw)	http://purl.obolibrary.org/obo/FOODON_03301710	apple (raw)		A raw Red Delicious apple.
http://purl.obolibrary.org/obo/FOODON_00004202	Golden Delicious apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Golden Delicious apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00004203	Golden Delicious apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004202	Golden Delicious apple		A whole raw Golden Delicious apple.
http://purl.obolibrary.org/obo/FOODON_00004204	Gala apple (raw)	http://purl.obolibrary.org/obo/FOODON_00003348	Gala apple		A whole raw Gala apple.
http://purl.obolibrary.org/obo/FOODON_00004205	Fuji apple (raw)	http://purl.obolibrary.org/obo/FOODON_00002862	Fuji apple		A whole raw Fuji apple.
http://purl.obolibrary.org/obo/FOODON_00004206	Granny Smith apple (raw)	http://purl.obolibrary.org/obo/FOODON_00002853	Granny Smith apple		A whole raw Granny Smith apple.
http://purl.obolibrary.org/obo/FOODON_00004208	Alaska blueberry	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A berry from an Alaska blueberry plant (Vaccinium alaskaense).
http://purl.obolibrary.org/obo/FOODON_00004209	Alaska blueberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004208	Alaska blueberry		A whole raw Alaska blueberry.
http://purl.obolibrary.org/obo/FOODON_00004210	casaba melon	http://purl.obolibrary.org/obo/FOODON_00003596	muskmelon		A pepo fruit from a casaba melon plant.
http://purl.obolibrary.org/obo/FOODON_00004211	casaba melon (raw)	http://purl.obolibrary.org/obo/FOODON_00004210	casaba melon		A whole raw casaba melon.
http://purl.obolibrary.org/obo/FOODON_00004212	Morello cherry	http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry		A whole Morello cherry.
http://purl.obolibrary.org/obo/FOODON_00004213	Amarelle cherry	http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry		A whole Amarelle cherry.
http://purl.obolibrary.org/obo/FOODON_00004214	Amarelle cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00004213	Amarelle cherry		A whole raw Amarelle cherry.
http://purl.obolibrary.org/obo/FOODON_00004215	Morello cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00004212	Morello cherry		A whole raw Morello cherry.
http://purl.obolibrary.org/obo/FOODON_00004218	sour cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry		A whole raw sour cherry.
http://purl.obolibrary.org/obo/FOODON_00004219	oat kernel (dried)	http://purl.obolibrary.org/obo/FOODON_03315188	oat kernel		A dried oat kernel.
http://purl.obolibrary.org/obo/FOODON_00004220	buckwheat seed	http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product		A seed of a buckwheat plant.
http://purl.obolibrary.org/obo/FOODON_00004221	chokecherry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		A food product derived from a chokecherry plant.
http://purl.obolibrary.org/obo/FOODON_00004222	chokecherry	http://purl.obolibrary.org/obo/FOODON_00004221	chokecherry food product		A whole berry of a chokecherry plant (Prunus virginiana).
http://purl.obolibrary.org/obo/FOODON_00004223	chokecherry (raw)	http://purl.obolibrary.org/obo/FOODON_00004222	chokecherry		A whole raw chokecherry berry.
http://purl.obolibrary.org/obo/FOODON_00004224	strawberry guava	http://purl.obolibrary.org/obo/FOODON_00004226	strawberry guava food product		A whole fruit of a strawberry guava tree (Psidium cattleyanum).
http://purl.obolibrary.org/obo/FOODON_00004225	strawberry guava (raw)	http://purl.obolibrary.org/obo/FOODON_00004224	strawberry guava		A whole raw strawberry guava fruit.
http://purl.obolibrary.org/obo/FOODON_00004226	strawberry guava food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A food product from a strawberry guava tree (Psidium cattleyanum).
http://purl.obolibrary.org/obo/FOODON_00004227	jujube fruit (dried)	http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit		A whole dried jujube fruit.
http://purl.obolibrary.org/obo/FOODON_00004228	lychee (raw)	http://purl.obolibrary.org/obo/FOODON_00003099	lychee		A whole raw lychee fruit.
http://purl.obolibrary.org/obo/FOODON_00004230	anjou pear	http://purl.obolibrary.org/obo/FOODON_00003576	common pear		A whole pear from an Anjou pear tree.
http://purl.obolibrary.org/obo/FOODON_00004231	anjou pear (raw)	http://purl.obolibrary.org/obo/FOODON_00004230	anjou pear		A whole raw D'Anjou pear.
http://purl.obolibrary.org/obo/FOODON_00004232	red anjou pear (raw)	http://purl.obolibrary.org/obo/FOODON_00004231	anjou pear (raw)		A whole raw red D'Anjou pear.
http://purl.obolibrary.org/obo/FOODON_00004233	green anjou pear (raw)	http://purl.obolibrary.org/obo/FOODON_00004231	anjou pear (raw)		A whole raw green D'Anjou pear.
http://purl.obolibrary.org/obo/FOODON_00004234	buckwheat seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004220	buckwheat seed		A whole dried buckwheat seed.
http://purl.obolibrary.org/obo/FOODON_00004235	Monterey Jack cheese product	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		A cheese product which is some form of Monterey Jack cheese.
http://purl.obolibrary.org/obo/FOODON_00004238	MD2 Super Sweet pineapple (raw)	http://purl.obolibrary.org/obo/FOODON_03301831	pineapple (raw)		A raw whole pineapple which is an MD2 variety.
http://purl.obolibrary.org/obo/FOODON_00004239	piece(s) of chicken meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more raw pieces of chicken meat.
http://purl.obolibrary.org/obo/FOODON_00004241	pomelo fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003027	pomelo fruit		A whole raw pomelo fruit.
http://purl.obolibrary.org/obo/FOODON_00004243	roselle calyx	http://purl.obolibrary.org/obo/FOODON_00003092	roselle food product		A calyx of a roselle plant (Hibiscus sabdariffa).
http://purl.obolibrary.org/obo/FOODON_00004244	roselle calyx (raw)	http://purl.obolibrary.org/obo/FOODON_00004243	roselle calyx		A raw roselle calyx.
http://purl.obolibrary.org/obo/FOODON_00004245	rowal food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that derives from the rowal tree (Pangium edule).
http://purl.obolibrary.org/obo/FOODON_00004246	rowal fruit	http://purl.obolibrary.org/obo/FOODON_00004245	rowal food product		A fruit of a rowal tree (Pangium edule).
http://purl.obolibrary.org/obo/FOODON_00004247	rowal fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004246	rowal fruit		A whole raw rowal fruit.
http://purl.obolibrary.org/obo/FOODON_00004248	rowal fruit (fermented)	http://purl.obolibrary.org/obo/FOODON_00004246	rowal fruit		A fermented rowal fruit.
http://purl.obolibrary.org/obo/FOODON_00004249	sapodilla food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product derived from the sapodilla tree (Manilkara zapota).
http://purl.obolibrary.org/obo/FOODON_00004250	sapodilla fruit	http://purl.obolibrary.org/obo/FOODON_00004249	sapodilla food product		A whole sapodilla fruit.
http://purl.obolibrary.org/obo/FOODON_00004251	sapodilla fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004250	sapodilla fruit		A whole raw sapodilla fruit.
http://purl.obolibrary.org/obo/FOODON_00004254	maitake mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03413726	maitake mushroom		A raw maitake mushroom.
http://purl.obolibrary.org/obo/FOODON_00004255	morel mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom		A raw morel mushroom.
http://purl.obolibrary.org/obo/FOODON_00004256	coconut meat (raw)	http://purl.obolibrary.org/obo/FOODON_00003856	coconut meat		Coconut meat which is raw.
http://purl.obolibrary.org/obo/FOODON_00004257	portobello mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00003464	portobello mushroom		A raw portobello mushroom.
http://purl.obolibrary.org/obo/FOODON_00004258	shiitake mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03411635	shiitake mushroom		A raw shiitake mushroom.
http://purl.obolibrary.org/obo/FOODON_00004260	chinese chestnut	http://purl.obolibrary.org/obo/FOODON_00003563	chestnut		A whole chestnut from a chinese chestnut tree (Castanea mollissima).
http://purl.obolibrary.org/obo/FOODON_00004261	chinese chestnut (raw)	http://purl.obolibrary.org/obo/FOODON_00004260	chinese chestnut		A whole raw chinese chestnut.
http://purl.obolibrary.org/obo/FOODON_00004262	corn on-the-cob (frozen)	http://purl.obolibrary.org/obo/FOODON_00003428	maize cob		A frozen corn cob containing kernels which, prior to freezing, was boiled.
http://purl.obolibrary.org/obo/FOODON_00004266	fennel seed	http://purl.obolibrary.org/obo/FOODON_00004265	fennel food product		A whole seed from a fennel plant (Foeniculum).
http://purl.obolibrary.org/obo/FOODON_00004268	tomato (raw, greenhouse)	http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)		A berry fruit of a tomato plant, grown under controlled greenhouse conditions.
http://purl.obolibrary.org/obo/FOODON_00004269	rohu egg	http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product		An egg of a rohu fish (Labeo rohita).
http://purl.obolibrary.org/obo/FOODON_00004270	ilish egg	http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product		An egg of an ilish fish (Tenualosa ilisha).
http://purl.obolibrary.org/obo/FOODON_00004271	kitten	http://purl.obolibrary.org/obo/NCBITaxon_9685	Felis catus		A juvenile cat.
http://purl.obolibrary.org/obo/FOODON_00004273	cow teat skin	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		The teat skin of a cow.
http://purl.obolibrary.org/obo/FOODON_00004274	food ingredient	http://purl.obolibrary.org/obo/FOODON_00004272	ingredient		An ingredient which plays a food role in a recipe.
http://purl.obolibrary.org/obo/FOODON_00004275	processing aid	http://purl.obolibrary.org/obo/FOODON_00004274	food ingredient		A food ingredient which is not consumed as a food material on its own, but which is deliberately used during the processing or transformation of raw materials, foodstuffs, or their ingredients in order to fulfill a given technological objective.
http://purl.obolibrary.org/obo/FOODON_00004276	regulated processing aid	http://purl.obolibrary.org/obo/FOODON_00004275	processing aid		A processing aid which has (regional) regulatory restrictions pertaining to its application or allowable limits.
http://purl.obolibrary.org/obo/FOODON_00004277	regulated food material	http://purl.obolibrary.org/obo/FOODON_00002403	food material		A food product which has regulatory restrictions about its origin, food processing or other characteristics.
http://purl.obolibrary.org/obo/FOODON_00004278	food (cubed)	http://purl.obolibrary.org/obo/FOODON_00003460	food (pieces)		Solid food that is divided into uniformly box-shaped pieces with all sides equal.
http://purl.obolibrary.org/obo/FOODON_00004279	meat (chopped)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		Meat chopped into roughly bite-sized pieces.
http://purl.obolibrary.org/obo/FOODON_00004283	tropical fish	http://purl.obolibrary.org/obo/FOODON_00005677	fish by aquatic environment		A fish found in an aquatic tropical environment.
http://purl.obolibrary.org/obo/FOODON_00004285	meat strip	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		A cut of meat which is long, narrow and boneless.
http://purl.obolibrary.org/obo/FOODON_00004287	food (unseasoned)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which does not have any seasoning added to it.
http://purl.obolibrary.org/obo/FOODON_00004385	dragon fruit	http://purl.obolibrary.org/obo/FOODON_00004382	pitaya fruit		A fruit from the dragon fruit cactus (Selenicereus undatus).
http://purl.obolibrary.org/obo/FOODON_00004399	welchs pink berry (raw)	http://purl.obolibrary.org/obo/FOODON_00004398	welchs pink berry		A raw Welchs pink berry.
http://purl.obolibrary.org/obo/FOODON_00004509	milled food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product made from milling plant material.
http://purl.obolibrary.org/obo/FOODON_00004510	flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		A fine powder made from cereals or other starchy food sources.
http://purl.obolibrary.org/obo/FOODON_00004529	spring barley seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003108	barley seed (raw)		A raw seed from a spring barley plant varietal
http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		A severed part of a beef.
http://purl.obolibrary.org/obo/FOODON_00004531	deboning	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		The process of removing bone from animal meat.
http://purl.obolibrary.org/obo/FOODON_00004532	piece(s) of cow	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		One or more pieces of cows.
http://purl.obolibrary.org/obo/FOODON_00004533	food grinding	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		The process of grinding food such as meat.
http://purl.obolibrary.org/obo/FOODON_00004534	food mincing	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		The process of cutting food such as meat into very fine pieces.
http://purl.obolibrary.org/obo/FOODON_00004535	lamb carcass	http://purl.obolibrary.org/obo/FOODON_02021256	sheep carcass		A carcass of a lamb that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00004536	veal carcass	http://purl.obolibrary.org/obo/FOODON_00003083	veal		A carcass of a veal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00004537	bison primal cut	http://purl.obolibrary.org/obo/FOODON_02020860	butchery cut of bison		A cut of meat that is initially separated from the carcass of a bison during butchering.
http://purl.obolibrary.org/obo/FOODON_00004538	bison carcass	http://purl.obolibrary.org/obo/FOODON_02020840	bison		A carcass of a bison that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00004539	herb leaf (fresh)	http://purl.obolibrary.org/obo/FOODON_00003814	herb leaf		A whole fresh herb leaf.
http://purl.obolibrary.org/obo/FOODON_00004540	bison sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02020860	butchery cut of bison		A smaller cut of meat that is obtained from the larger primal cut of a bison.
http://purl.obolibrary.org/obo/FOODON_00004541	buffalo primal cut	http://purl.obolibrary.org/obo/FOODON_02021028	butchery cut of buffalo		A cut of meat that is initially separated from the carcass of a buffalo during butchering.
http://purl.obolibrary.org/obo/FOODON_00004542	buffalo carcass	http://purl.obolibrary.org/obo/FOODON_03411476	buffalo		A carcass of a buffalo that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_00004543	buffalo sub-primal cut	http://purl.obolibrary.org/obo/FOODON_02021028	butchery cut of buffalo		A smaller cut of meat that is obtained from the larger primal cut of a buffalo.
http://purl.obolibrary.org/obo/FOODON_00004544	buffalo retail cut	http://purl.obolibrary.org/obo/FOODON_02021028	butchery cut of buffalo		A buffalo meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_00004545	buffalo steak	http://purl.obolibrary.org/obo/FOODON_00004544	buffalo retail cut		A buffalo meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_00004546	piece(s) of herb	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		One or more pieces of herb leaf.
http://purl.obolibrary.org/obo/FOODON_00004547	herb (ground)	http://purl.obolibrary.org/obo/FOODON_00004546	piece(s) of herb		A dried herb that has been ground.
http://purl.obolibrary.org/obo/FOODON_00004548	field blewit	http://purl.obolibrary.org/obo/FOODON_03412521	blewit mushroom		A fruitbody of a Lepista saeva fungus.
http://purl.obolibrary.org/obo/FOODON_02000402	beef tenderloin (raw)	http://purl.obolibrary.org/obo/FOODON_00003302	beef tenderloin		A raw beef tenderloin.
http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		A piece of animal meat that is derived from cow.
http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)	http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef		A piece of boneless beef.
http://purl.obolibrary.org/obo/FOODON_02000406	piece of beef (cubed)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A piece of boneless beef that has a cubic shape.
http://purl.obolibrary.org/obo/FOODON_02000407	piece of beef (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A raw cubic piece of beef.
http://purl.obolibrary.org/obo/FOODON_02000408	piece of beef (with bone)	http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef		A piece of beef that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02000409	piece of beef (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A raw piece of beef that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02000410	piece of beef (deboned)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A piece of deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000411	piece of beef (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02000410	piece of beef (deboned)		A piece of beef that is mechanically deboned by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef	http://purl.obolibrary.org/obo/FOODON_00004532	piece(s) of cow		One or more pieces of beef.
http://purl.obolibrary.org/obo/FOODON_02000413	piece(s) of beef (raw)	http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef		One or more raw pieces of beef.
http://purl.obolibrary.org/obo/FOODON_02000414	piece(s) of beef (boneless)	http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef		One or more pieces of boneless beef.
http://purl.obolibrary.org/obo/FOODON_02000415	butchery cut of beef (raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A raw butchery cut of beef.
http://purl.obolibrary.org/obo/FOODON_02000416	piece(s) of beef (deboned)	http://purl.obolibrary.org/obo/FOODON_02000414	piece(s) of beef (boneless)		One or more pieces of deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000417	piece(s) of beef (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02000416	piece(s) of beef (deboned)		One or more raw pieces of deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000418	piece(s) of beef (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02000416	piece(s) of beef (deboned)		One or more pieces of mechanically deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000419	piece(s) of beef (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02000418	piece(s) of beef (mechanically deboned)		One or more raw pieces of mechanically deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000420	piece of beef (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A raw piece of mechanically deboned beef.
http://purl.obolibrary.org/obo/FOODON_02000421	piece(s) of beef (frozen)	http://purl.obolibrary.org/obo/FOODON_02000412	piece(s) of beef		One or more pieces of frozen beef.
http://purl.obolibrary.org/obo/FOODON_02000422	beef (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02000421	piece(s) of beef (frozen)		Beef that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02000423	bison retail cut	http://purl.obolibrary.org/obo/FOODON_02020860	butchery cut of bison		A bison meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02000424	bison steak	http://purl.obolibrary.org/obo/FOODON_02000423	bison retail cut		A bison meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_02000425	beef (ground, lean)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Beef that is ground and lean.
http://purl.obolibrary.org/obo/FOODON_02000426	beef (ground, extra lean)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Beef that is ground and extra lean.
http://purl.obolibrary.org/obo/FOODON_02000427	beef (ground, medium)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Beef that is medium ground.
http://purl.obolibrary.org/obo/FOODON_02000428	beef (ground, regular)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Beef that is ground and regular.
http://purl.obolibrary.org/obo/FOODON_02000429	beef (ground, sirloin)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		Beef that comes from sirloin region and is ground.
http://purl.obolibrary.org/obo/FOODON_02000430	emu full rump (raw)	http://purl.obolibrary.org/obo/FOODON_02000376	emu full rump		A raw emu full rump.
http://purl.obolibrary.org/obo/FOODON_02000431	emu inside drum (raw)	http://purl.obolibrary.org/obo/FOODON_02000377	emu inside drum		A raw emu inside drum.
http://purl.obolibrary.org/obo/FOODON_02000432	emu outside drum (raw)	http://purl.obolibrary.org/obo/FOODON_02000378	emu outside drum		A raw emu outside drum.
http://purl.obolibrary.org/obo/FOODON_02000433	ostrich tenderloin	http://purl.obolibrary.org/obo/FOODON_00004494	piece of ostrich meat		An ostrich meat cut from the inner muscle along the backbone (the iliopsoas muscle). It is the most tender cut, known for its fine texture and mild flavor, often used for grilling, pan-searing, or roasting.
http://purl.obolibrary.org/obo/FOODON_02000434	ostrich tenderloin (raw)	http://purl.obolibrary.org/obo/FOODON_02000433	ostrich tenderloin		A raw ostrich tenderloin cut.
http://purl.obolibrary.org/obo/FOODON_02000435	chicken carcass (with giblets and neck)	http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass		A chicken carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02000436	chicken carcass (with giblets and neck, raw)	http://purl.obolibrary.org/obo/FOODON_02020167	chicken processed carcass (raw)		A raw chicken carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02000437	turkey carcass (with giblets)	http://purl.obolibrary.org/obo/FOODON_02020423	turkey processed carcass		A turkey carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_02000438	turkey carcass (with giblets, raw)	http://purl.obolibrary.org/obo/FOODON_02020424	turkey processed carcass (raw)		A raw turkey carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_02000439	bison sirloin	http://purl.obolibrary.org/obo/FOODON_00004537	bison primal cut		A bison primal cut that is contained within the larger cut 'bison loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis.
http://purl.obolibrary.org/obo/FOODON_02000440	bison sirloin (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison sirloin cut.
http://purl.obolibrary.org/obo/FOODON_02000441	bison top sirloin butt	http://purl.obolibrary.org/obo/FOODON_00004476	beef sub-primal cut		A bison cut that is located behind the short loin on the top back end of the animal.
http://purl.obolibrary.org/obo/FOODON_02000442	bison top sirloin butt (raw)	http://purl.obolibrary.org/obo/FOODON_02000441	bison top sirloin butt		A raw bison top sirloin butt.
http://purl.obolibrary.org/obo/FOODON_02000443	bison top sirloin steak	http://purl.obolibrary.org/obo/FOODON_02000424	bison steak		A steak cut from the bison top sirloin butt.
http://purl.obolibrary.org/obo/FOODON_02000444	bison top sirloin steak (raw)	http://purl.obolibrary.org/obo/FOODON_02020865	bison steak (raw)		A raw bison top sirloin steak.
http://purl.obolibrary.org/obo/FOODON_02000445	bison round	http://purl.obolibrary.org/obo/FOODON_00004537	bison primal cut		A bison cut that comes from the 'round', the rear leg of the bison.
http://purl.obolibrary.org/obo/FOODON_02000446	bison round (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison round cut.
http://purl.obolibrary.org/obo/FOODON_02000447	bison top round	http://purl.obolibrary.org/obo/FOODON_00004540	bison sub-primal cut		A bison cut that comes from the inside of the rear leg.
http://purl.obolibrary.org/obo/FOODON_02000448	bison top round (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison top round cut.
http://purl.obolibrary.org/obo/FOODON_02000449	bison top round steak	http://purl.obolibrary.org/obo/FOODON_02000424	bison steak		A steak cut from the bison top round.
http://purl.obolibrary.org/obo/FOODON_02000450	bison top round steak (raw)	http://purl.obolibrary.org/obo/FOODON_02020865	bison steak (raw)		A raw bison top round steak.
http://purl.obolibrary.org/obo/FOODON_02000451	bison ribeye steak	http://purl.obolibrary.org/obo/FOODON_02000424	bison steak		A bison steak that is a cut from the rib-eye roast.
http://purl.obolibrary.org/obo/FOODON_02000452	bison ribeye steak (raw)	http://purl.obolibrary.org/obo/FOODON_02020865	bison steak (raw)		A raw bison ribeye steak.
http://purl.obolibrary.org/obo/FOODON_02000453	bison chuck	http://purl.obolibrary.org/obo/FOODON_00004537	bison primal cut		A bison cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm.
http://purl.obolibrary.org/obo/FOODON_02000454	bison chuck (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison chuck cut.
http://purl.obolibrary.org/obo/FOODON_02000455	bison shoulder clod	http://purl.obolibrary.org/obo/FOODON_00004540	bison sub-primal cut		A bison sub-primal cut which is  large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib.
http://purl.obolibrary.org/obo/FOODON_02000456	bison shoulder clod (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison shoulder clod.
http://purl.obolibrary.org/obo/FOODON_02000457	buffalo round	http://purl.obolibrary.org/obo/FOODON_00004541	buffalo primal cut		A buffalo cut that comes from the 'round', the rear leg of the buffalo.
http://purl.obolibrary.org/obo/FOODON_02000458	buffalo round (raw)	http://purl.obolibrary.org/obo/FOODON_02021012	piece of buffalo (raw)		A raw buffalo round cut.
http://purl.obolibrary.org/obo/FOODON_02000459	buffalo top round	http://purl.obolibrary.org/obo/FOODON_00004543	buffalo sub-primal cut		A buffalo cut that comes from the inside of the rear leg.
http://purl.obolibrary.org/obo/FOODON_02000460	buffalo top round (raw)	http://purl.obolibrary.org/obo/FOODON_02021012	piece of buffalo (raw)		A raw buffalo top round cut.
http://purl.obolibrary.org/obo/FOODON_02000461	buffalo top round steak	http://purl.obolibrary.org/obo/FOODON_00004545	buffalo steak		A steak cut from the buffalo top round.
http://purl.obolibrary.org/obo/FOODON_02000462	buffalo top round steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021033	buffalo steak (raw)		A raw buffalo top round steak.
http://purl.obolibrary.org/obo/FOODON_02022100	piece of quail meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020740	piece of quail meat		A piece of quail meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022101	piece of quail meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02022100	piece of quail meat (with skin)		A raw piece of quail meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02022104	piece(s) of squirrel meat	http://purl.obolibrary.org/obo/FOODON_02021626	piece(s) of squirrel		One or more pieces of squirrel meat.
http://purl.obolibrary.org/obo/FOODON_02022108	steller sea lion food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022109	steller sea lion material	http://purl.obolibrary.org/obo/FOODON_00005681	marine mammal material		Material that derives from some steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022110	steller sea lion	http://purl.obolibrary.org/obo/FOODON_03414163	eared seal family		A whole steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022111	steller sea lion carcass	http://purl.obolibrary.org/obo/FOODON_02022110	steller sea lion		A carcass of a steller sea lion that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022112	steller sea lion carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022111	steller sea lion carcass		A raw steller sea lion carcass.
http://purl.obolibrary.org/obo/FOODON_02022113	piece of steller sea lion	http://purl.obolibrary.org/obo/FOODON_02022109	steller sea lion material		A severed part of a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022114	piece of steller sea lion meat	http://purl.obolibrary.org/obo/FOODON_02022113	piece of steller sea lion		A piece of meat that is derived from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022115	piece of steller sea lion meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022114	piece of steller sea lion meat		A raw piece of steller sea lion meat.
http://purl.obolibrary.org/obo/FOODON_02022116	steller sea lion organ	http://purl.obolibrary.org/obo/FOODON_02022113	piece of steller sea lion		An organ that derives from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022118	piece(s) of steller sea lion	http://purl.obolibrary.org/obo/FOODON_02022109	steller sea lion material		One or more pieces of steller sea lions.
http://purl.obolibrary.org/obo/FOODON_02022119	steller sea lion fat	http://purl.obolibrary.org/obo/FOODON_02022113	piece of steller sea lion		Fat derived from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022120	steller sea lion fat (raw)	http://purl.obolibrary.org/obo/FOODON_02022119	steller sea lion fat		Raw steller sea lion fat.
http://purl.obolibrary.org/obo/FOODON_02022121	steller sea lion heart	http://purl.obolibrary.org/obo/FOODON_02022116	steller sea lion organ		A whole animal heart that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022122	steller sea lion kidney	http://purl.obolibrary.org/obo/FOODON_02022116	steller sea lion organ		A whole animal kidney that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022123	steller sea lion liver	http://purl.obolibrary.org/obo/FOODON_02022116	steller sea lion organ		A whole animal liver that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022124	steller sea lion heart (raw)	http://purl.obolibrary.org/obo/FOODON_02022121	steller sea lion heart		A raw heart that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022125	steller sea lion kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02022122	steller sea lion kidney		A raw kidney that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022126	steller sea lion liver (raw)	http://purl.obolibrary.org/obo/FOODON_02022123	steller sea lion liver		A raw liver that is obtained from a steller sea lion.
http://purl.obolibrary.org/obo/FOODON_02022127	piece of steller sea lion organ	http://purl.obolibrary.org/obo/FOODON_02022113	piece of steller sea lion		A piece of a steller sea lion organ.
http://purl.obolibrary.org/obo/FOODON_02022128	bearded seal food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some bearded seal.
http://purl.obolibrary.org/obo/FOODON_02022129	bearded seal material	http://purl.obolibrary.org/obo/FOODON_02021564	seal material		Material that derives from some bearded seal.
http://purl.obolibrary.org/obo/FOODON_02022130	bearded seal	http://purl.obolibrary.org/obo/FOODON_02021565	seal		A whole bearded seal.
http://purl.obolibrary.org/obo/FOODON_02022131	bearded seal carcass	http://purl.obolibrary.org/obo/FOODON_02021566	seal carcass		A carcass of a bearded seal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022132	bearded seal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021567	seal carcass (raw)		A raw bearded seal carcass.
http://purl.obolibrary.org/obo/FOODON_02022133	piece of bearded seal	http://purl.obolibrary.org/obo/FOODON_02022129	bearded seal material		A severed part of a bearded seal.
http://purl.obolibrary.org/obo/FOODON_02022134	piece of bearded seal meat	http://purl.obolibrary.org/obo/FOODON_02021568	piece of seal meat		A piece of meat that is derived from a bearded seal.
http://purl.obolibrary.org/obo/FOODON_02022135	piece of bearded seal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022134	piece of bearded seal meat		A raw piece of bearded seal meat.
http://purl.obolibrary.org/obo/FOODON_02022136	piece(s) of bearded seal	http://purl.obolibrary.org/obo/FOODON_02021569	piece(s) of seal		One or more pieces of bearded seals.
http://purl.obolibrary.org/obo/FOODON_02022137	walrus food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some walrus.
http://purl.obolibrary.org/obo/FOODON_02022138	walrus material	http://purl.obolibrary.org/obo/FOODON_00005681	marine mammal material		Material that derives from some walrus.
http://purl.obolibrary.org/obo/FOODON_02022139	walrus	http://purl.obolibrary.org/obo/FOODON_03414165	pinniped group		A whole walrus.
http://purl.obolibrary.org/obo/FOODON_02022140	walrus carcass	http://purl.obolibrary.org/obo/FOODON_02022139	walrus		A carcass of a walrus that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022141	walrus carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022140	walrus carcass		A raw walrus carcass.
http://purl.obolibrary.org/obo/FOODON_02022142	piece of walrus	http://purl.obolibrary.org/obo/FOODON_02022138	walrus material		A severed part of a walrus.
http://purl.obolibrary.org/obo/FOODON_02022143	piece of walrus meat	http://purl.obolibrary.org/obo/FOODON_02022142	piece of walrus		A piece of meat that is derived from a walrus.
http://purl.obolibrary.org/obo/FOODON_02022144	piece of walrus meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022143	piece of walrus meat		A raw piece of walrus meat.
http://purl.obolibrary.org/obo/FOODON_02022145	walrus organ	http://purl.obolibrary.org/obo/FOODON_02022142	piece of walrus		An organ that derives from a walrus.
http://purl.obolibrary.org/obo/FOODON_02022147	piece(s) of walrus	http://purl.obolibrary.org/obo/FOODON_02022138	walrus material		One or more pieces of walruss.
http://purl.obolibrary.org/obo/FOODON_02022148	walrus fat	http://purl.obolibrary.org/obo/FOODON_02022142	piece of walrus		Fat derived from a walrus.
http://purl.obolibrary.org/obo/FOODON_02022149	walrus fat (raw)	http://purl.obolibrary.org/obo/FOODON_02022148	walrus fat		Raw walrus fat.
http://purl.obolibrary.org/obo/FOODON_02022150	walrus liver	http://purl.obolibrary.org/obo/FOODON_02022145	walrus organ		A whole animal liver that is obtained from a walrus.
http://purl.obolibrary.org/obo/FOODON_02022151	walrus liver (raw)	http://purl.obolibrary.org/obo/FOODON_02022150	walrus liver		A raw liver that is obtained from a walrus.
http://purl.obolibrary.org/obo/FOODON_02022152	piece of walrus organ	http://purl.obolibrary.org/obo/FOODON_02022142	piece of walrus		A piece of a walrus organ.
http://purl.obolibrary.org/obo/FOODON_02022153	sea cucumber material	http://purl.obolibrary.org/obo/FOODON_00005703	echinoderm material		Material that derives from some sea cucumber.
http://purl.obolibrary.org/obo/FOODON_02022154	sea cucumber	http://purl.obolibrary.org/obo/FOODON_03412115	echinoderm		A whole sea cucumber.
http://purl.obolibrary.org/obo/FOODON_02022155	sitka deer food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022156	sitka deer material	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		Material that derives from some sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022157	sitka deer	http://purl.obolibrary.org/obo/FOODON_02022156	sitka deer material		A whole sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022158	live sitka deer	http://purl.obolibrary.org/obo/FOODON_02021411	live deer		A sitka deer that is alive.
http://purl.obolibrary.org/obo/FOODON_02022159	sitka deer carcass	http://purl.obolibrary.org/obo/FOODON_02021412	deer carcass		A carcass of a sitka deer that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022160	sitka deer carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021413	deer carcass (raw)		A raw sitka deer carcass.
http://purl.obolibrary.org/obo/FOODON_02022161	piece of sitka deer	http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer		A severed part of a sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022162	piece of sitka deer (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw piece of sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022163	piece of sitka deer meat	http://purl.obolibrary.org/obo/FOODON_02021416	piece of deer meat		A piece of meat that is derived from a sitka deer.
http://purl.obolibrary.org/obo/FOODON_02022164	piece of sitka deer meat (raw)	http://purl.obolibrary.org/obo/FOODON_02022163	piece of sitka deer meat		A raw piece of sitka deer meat.
http://purl.obolibrary.org/obo/FOODON_02022165	piece(s) of sitka deer	http://purl.obolibrary.org/obo/FOODON_02021417	piece(s) of deer		One or more pieces of sitka deers.
http://purl.obolibrary.org/obo/FOODON_02022166	ruffed grouse food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022167	ruffed grouse material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022168	ruffed grouse	http://purl.obolibrary.org/obo/FOODON_02022167	ruffed grouse material		A whole ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022169	live ruffed grouse	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A ruffed grouse that is alive.
http://purl.obolibrary.org/obo/FOODON_02022170	ruffed grouse carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a ruffed grouse that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02022171	ruffed grouse carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020054	avian animal carcass (raw)		A raw ruffed grouse carcass.
http://purl.obolibrary.org/obo/FOODON_02022172	piece of ruffed grouse	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		A severed part of a ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022173	piece of ruffed grouse (raw)	http://purl.obolibrary.org/obo/FOODON_02020061	piece of avian animal (raw)		A raw piece of ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022174	piece of ruffed grouse meat	http://purl.obolibrary.org/obo/FOODON_02020062	piece of avian animal meat		A piece of meat that is derived from a ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022175	piece of ruffed grouse meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020063	piece of avian animal meat (raw)		A raw piece of ruffed grouse meat.
http://purl.obolibrary.org/obo/FOODON_02022176	ruffed grouse organ	http://purl.obolibrary.org/obo/FOODON_02022172	piece of ruffed grouse		An organ that derives from a ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022177	piece of ruffed grouse organ (raw)	http://purl.obolibrary.org/obo/FOODON_02022184	piece of ruffed grouse organ		A raw piece of a ruffed grouse organ.
http://purl.obolibrary.org/obo/FOODON_02022178	piece(s) of ruffed grouse	http://purl.obolibrary.org/obo/FOODON_02020064	piece(s) of avian animal		One or more pieces of ruffed grouses.
http://purl.obolibrary.org/obo/FOODON_02022179	ruffed grouse processed carcass	http://purl.obolibrary.org/obo/FOODON_02022172	piece of ruffed grouse		A ruffed grouse carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02022180	ruffed grouse processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02022179	ruffed grouse processed carcass		A raw processed ruffed grouse carcass.
http://purl.obolibrary.org/obo/FOODON_02022181	ruffed grouse carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02022180	ruffed grouse processed carcass (raw)		A raw ruffed grouse carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02022182	ruffed grouse carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02022179	ruffed grouse processed carcass		A ruffed grouse carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02022183	ruffed grouse carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02022179	ruffed grouse processed carcass		A ruffed grouse carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02022184	piece of ruffed grouse organ	http://purl.obolibrary.org/obo/FOODON_02022172	piece of ruffed grouse		A piece of a ruffed grouse organ.
http://purl.obolibrary.org/obo/FOODON_02022185	ruffed grouse breast	http://purl.obolibrary.org/obo/FOODON_02022176	ruffed grouse organ		A whole breast that is obtained from a ruffed grouse.
http://purl.obolibrary.org/obo/FOODON_02022186	ruffed grouse breast (raw)	http://purl.obolibrary.org/obo/FOODON_02022185	ruffed grouse breast		A whole raw ruffed grouse breast.
http://purl.obolibrary.org/obo/FOODON_02022200	piece of mussel	http://purl.obolibrary.org/obo/FOODON_02020797	mussel material		A severed part of a mussel.
http://purl.obolibrary.org/obo/FOODON_02022201	piece of mussel (raw)	http://purl.obolibrary.org/obo/FOODON_02022200	piece of mussel		A raw piece of mussel.
http://purl.obolibrary.org/obo/FOODON_02022204	piece of scallop (raw)	http://purl.obolibrary.org/obo/FOODON_02020810	piece of scallop		A raw piece of scallop.
http://purl.obolibrary.org/obo/FOODON_02022266	animal breast (bone-in)	http://purl.obolibrary.org/obo/FOODON_02010124	animal breast		An animal breast that has the bone attached to it.
http://purl.obolibrary.org/obo/FOODON_02022267	animal breast (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02022266	animal breast (bone-in)		A raw bone-in animal breast.
http://purl.obolibrary.org/obo/FOODON_02022271	chicken breast (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02020213	piece of chicken meat (with bone, raw)		A raw bone-in chicken breast.
http://purl.obolibrary.org/obo/FOODON_02022272	poultry egg (raw)	http://purl.obolibrary.org/obo/FOODON_03000414	poultry egg		A raw poultry egg.
http://purl.obolibrary.org/obo/FOODON_02022273	poultry egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03000415	poultry egg (shell on)		A raw poultry egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02022275	turkey breast (bone-in, raw)	http://purl.obolibrary.org/obo/FOODON_02020471	piece of turkey meat (with bone, raw)		A raw bone-in turkey breast.
http://purl.obolibrary.org/obo/FOODON_03000385	chicken breast (bone-in)	http://purl.obolibrary.org/obo/FOODON_02020212	piece of chicken meat (with bone)		A chicken breast that has the bone attached to it.
http://purl.obolibrary.org/obo/FOODON_03000386	turkey breast (bone-in)	http://purl.obolibrary.org/obo/FOODON_02020470	piece of turkey meat (with bone)		A turkey breast that has the bone attached to it.
http://purl.obolibrary.org/obo/FOODON_03000392	chicken meat (ground, lean)	http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)		Chicken meat that is ground and lean.
http://purl.obolibrary.org/obo/FOODON_03000393	turkey meat (ground, lean)	http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)		Turkey meat that is ground and lean.
http://purl.obolibrary.org/obo/FOODON_03000395	pork meat (ground, lean)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Pork meat that is ground and lean.
http://purl.obolibrary.org/obo/FOODON_03000396	chicken meat (ground, extra lean)	http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)		Chicken meat that is ground and extra lean.
http://purl.obolibrary.org/obo/FOODON_03000397	turkey meat (ground, extra lean)	http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)		Turkey meat that is ground and extra lean.
http://purl.obolibrary.org/obo/FOODON_03000399	pork meat (ground, extra lean)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Pork meat that is ground and extra lean.
http://purl.obolibrary.org/obo/FOODON_03000400	chicken meat (ground, medium)	http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)		Chicken meat that is medium ground.
http://purl.obolibrary.org/obo/FOODON_03000401	turkey meat (ground, medium)	http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)		Turkey meat that is medium ground.
http://purl.obolibrary.org/obo/FOODON_03000403	pork meat (ground, medium)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Pork meat that is medium ground.
http://purl.obolibrary.org/obo/FOODON_03000404	chicken meat (ground, regular)	http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)		Chicken meat that is ground and regular.
http://purl.obolibrary.org/obo/FOODON_03000405	turkey meat (ground, regular)	http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)		Turkey meat that is ground and regular.
http://purl.obolibrary.org/obo/FOODON_03000407	pork meat (ground, regular)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Pork meat that is ground and regular.
http://purl.obolibrary.org/obo/FOODON_03000409	pork meat (ground, sirloin)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Pork meat that comes from sirloin region and is ground.
http://purl.obolibrary.org/obo/FOODON_03000414	poultry egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous poultry.
http://purl.obolibrary.org/obo/FOODON_03000415	poultry egg (shell on)	http://purl.obolibrary.org/obo/FOODON_03000414	poultry egg		A poultry egg in its shell.
http://purl.obolibrary.org/obo/FOODON_00004732	guama food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some guama.
http://purl.obolibrary.org/obo/FOODON_00004733	guama fruit	http://purl.obolibrary.org/obo/FOODON_00004732	guama food product		A leguminous pod of a guama plant.
http://purl.obolibrary.org/obo/FOODON_00004734	guama fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004733	guama fruit		A raw guama fruit.
http://purl.obolibrary.org/obo/FOODON_00004735	guama pulp	http://purl.obolibrary.org/obo/FOODON_00004732	guama food product		The pulp of a guama fruit.
http://purl.obolibrary.org/obo/FOODON_00004736	guama pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004735	guama pulp		Raw guama pulp.
http://purl.obolibrary.org/obo/FOODON_00004737	guama peel	http://purl.obolibrary.org/obo/FOODON_00004732	guama food product		A guama peel.
http://purl.obolibrary.org/obo/FOODON_00004738	guama peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004737	guama peel		Guama peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004739	guama seed	http://purl.obolibrary.org/obo/FOODON_00004732	guama food product		A seed of a guama plant.
http://purl.obolibrary.org/obo/FOODON_00004740	guama seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004739	guama seed		A raw guama seed.
http://purl.obolibrary.org/obo/FOODON_00004741	mamoncillo food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some mamoncillo.
http://purl.obolibrary.org/obo/FOODON_00004742	mamoncillo fruit	http://purl.obolibrary.org/obo/FOODON_00004741	mamoncillo food product		A drupe fruit of a mamoncillo plant.
http://purl.obolibrary.org/obo/FOODON_00004743	mamoncillo fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004742	mamoncillo fruit		A raw mamoncillo fruit.
http://purl.obolibrary.org/obo/FOODON_00004744	mamoncillo pulp	http://purl.obolibrary.org/obo/FOODON_00004741	mamoncillo food product		The pulp of a mamoncillo fruit.
http://purl.obolibrary.org/obo/FOODON_00004745	mamoncillo pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004744	mamoncillo pulp		Raw mamoncillo pulp.
http://purl.obolibrary.org/obo/FOODON_00004746	mamoncillo peel	http://purl.obolibrary.org/obo/FOODON_00004741	mamoncillo food product		A mamoncillo peel.
http://purl.obolibrary.org/obo/FOODON_00004747	mamoncillo peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004746	mamoncillo peel		Mamoncillo peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004748	mamoncillo seed	http://purl.obolibrary.org/obo/FOODON_00004741	mamoncillo food product		A seed of a mamoncillo plant.
http://purl.obolibrary.org/obo/FOODON_00004749	mamoncillo seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004748	mamoncillo seed		A raw mamoncillo seed.
http://purl.obolibrary.org/obo/FOODON_00004750	granadilla de quijo food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some granadilla de quijo.
http://purl.obolibrary.org/obo/FOODON_00004751	granadilla de quijo plant	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		A granadilla de quijo plant (Passiflora popenovii).
http://purl.obolibrary.org/obo/FOODON_00004752	granadilla de quijo fruit	http://purl.obolibrary.org/obo/FOODON_00004750	granadilla de quijo food product		A berry fruit of a mamoncillo plant.
http://purl.obolibrary.org/obo/FOODON_00004753	granadilla de quijo fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004752	granadilla de quijo fruit		A raw granadilla de quijo fruit.
http://purl.obolibrary.org/obo/FOODON_00004754	granadilla de quijo pulp	http://purl.obolibrary.org/obo/FOODON_00004750	granadilla de quijo food product		The pulp of a granadilla de quijo fruit.
http://purl.obolibrary.org/obo/FOODON_00004755	granadilla de quijo pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004754	granadilla de quijo pulp		Raw granadilla de quijo pulp.
http://purl.obolibrary.org/obo/FOODON_00004756	granadilla de quijo peel	http://purl.obolibrary.org/obo/FOODON_00004750	granadilla de quijo food product		A granadilla de quijo peel.
http://purl.obolibrary.org/obo/FOODON_00004757	granadilla de quijo peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004756	granadilla de quijo peel		Granadilla de quijo  peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004758	granadilla de quijo seed	http://purl.obolibrary.org/obo/FOODON_00004750	granadilla de quijo food product		A seed of a granadilla de quijo  plant.
http://purl.obolibrary.org/obo/FOODON_00004759	granadilla de quijo seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004758	granadilla de quijo seed		A raw granadilla de quijo seed.
http://purl.obolibrary.org/obo/FOODON_00004760	yellow pitaya fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004383	yellow pitaya fruit		A raw yellow pitaya fruit.
http://purl.obolibrary.org/obo/FOODON_00004761	yellow pitaya pulp	http://purl.obolibrary.org/obo/FOODON_00004381	pitaya food product		The pulp of a yellow pitaya fruit.
http://purl.obolibrary.org/obo/FOODON_00004762	yellow pitaya pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004761	yellow pitaya pulp		Raw pitaya fruit pulp.
http://purl.obolibrary.org/obo/FOODON_00004763	yellow pitaya peel	http://purl.obolibrary.org/obo/FOODON_00004381	pitaya food product		A yellow pitaya peel.
http://purl.obolibrary.org/obo/FOODON_00004764	yellow pitaya peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004763	yellow pitaya peel		Yellow pitaya peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004765	yellow pitaya seed	http://purl.obolibrary.org/obo/FOODON_00004381	pitaya food product		A seed of a yellow piataya plant.
http://purl.obolibrary.org/obo/FOODON_00004766	yellow pitaya seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004765	yellow pitaya seed		A raw yellow pitaya seed.
http://purl.obolibrary.org/obo/FOODON_00004767	agraz	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of an agrax plant.
http://purl.obolibrary.org/obo/FOODON_00004768	agraz (raw)	http://purl.obolibrary.org/obo/FOODON_00004767	agraz		A raw agraz.
http://purl.obolibrary.org/obo/FOODON_00004769	Aztec Fuji apple (raw)	http://purl.obolibrary.org/obo/FOODON_00004621	Aztec Fuji apple		A raw Aztec Fuji apple.
http://purl.obolibrary.org/obo/FOODON_00004770	avocado seed	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		A seed of an avocado.
http://purl.obolibrary.org/obo/FOODON_00004771	avocado seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004770	avocado seed		A raw avocado seed.
http://purl.obolibrary.org/obo/FOODON_00004772	nasturtium food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A food product that has a defining ingredient some nasturtium.
http://purl.obolibrary.org/obo/FOODON_00004773	nasturtium leaf	http://purl.obolibrary.org/obo/FOODON_00004772	nasturtium food product		A nasturtium leaf.
http://purl.obolibrary.org/obo/FOODON_00004774	nasturtium leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004773	nasturtium leaf		A raw nasturtium leaf.
http://purl.obolibrary.org/obo/FOODON_00004775	new jersey blueberry	http://purl.obolibrary.org/obo/FOODON_00003541	blueberry		A berry fruit of new jersey blueberry plant.
http://purl.obolibrary.org/obo/FOODON_00004776	new jersey blueberry (raw)	http://purl.obolibrary.org/obo/FOODON_00004775	new jersey blueberry		A raw new jersey blueberry.
http://purl.obolibrary.org/obo/FOODON_00004777	flaxseed (ground)	http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product		A flaxseed that has been ground.
http://purl.obolibrary.org/obo/FOODON_00004778	lingonberry (dried)	http://purl.obolibrary.org/obo/FOODON_00003542	lingonberry		A dried lingonberry.
http://purl.obolibrary.org/obo/FOODON_00004779	pink pitaya fruit	http://purl.obolibrary.org/obo/FOODON_00004602	red dragon fruit		A berry fruit of a pink pitaya plant.
http://purl.obolibrary.org/obo/FOODON_00004780	pink pitaya fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004779	pink pitaya fruit		A raw pink pitaya fruit.
http://purl.obolibrary.org/obo/FOODON_00004781	black sesame cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4182	Sesamum indicum		A black sesame
http://purl.obolibrary.org/obo/FOODON_00004782	black sesame seed	http://purl.obolibrary.org/obo/FOODON_03310306	sesame seed		A seed of a black sesame plant.
http://purl.obolibrary.org/obo/FOODON_00004783	black sesame seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004782	black sesame seed		A raw black sesame seed.
http://purl.obolibrary.org/obo/FOODON_00004784	borojó food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some borojó.
http://purl.obolibrary.org/obo/FOODON_00004785	borojó	http://purl.obolibrary.org/obo/FOODON_00004784	borojó food product		A berry fruit of a borojó plant.
http://purl.obolibrary.org/obo/FOODON_00004786	borojó (raw)	http://purl.obolibrary.org/obo/FOODON_00004785	borojó		A raw borojó.
http://purl.obolibrary.org/obo/FOODON_00004787	peach palm food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some peach palm.
http://purl.obolibrary.org/obo/FOODON_00004788	peach palm fruit	http://purl.obolibrary.org/obo/FOODON_00004787	peach palm food product		A drupe fruit from a peach palm tree.
http://purl.obolibrary.org/obo/FOODON_00004789	peach palm fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004788	peach palm fruit		A raw peach palm fruit.
http://purl.obolibrary.org/obo/FOODON_00004790	peach palm peel	http://purl.obolibrary.org/obo/FOODON_00004787	peach palm food product		The peel of a peach palm fruit.
http://purl.obolibrary.org/obo/FOODON_00004791	peach palm peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004790	peach palm peel		Peach palm peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004792	peach palm seed	http://purl.obolibrary.org/obo/FOODON_00004787	peach palm food product		A seed of a peach palm plant.
http://purl.obolibrary.org/obo/FOODON_00004793	peach palm seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004792	peach palm seed		A raw peach palm seed.
http://purl.obolibrary.org/obo/FOODON_00004794	peach palm pulp	http://purl.obolibrary.org/obo/FOODON_00004787	peach palm food product		The pulp of a peach palm fruit.
http://purl.obolibrary.org/obo/FOODON_00004795	peach palm pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004794	peach palm pulp		Raw peach palm pulp.
http://purl.obolibrary.org/obo/FOODON_00004796	banana passionfruit seed	http://purl.obolibrary.org/obo/FOODON_00001629	banana passionfruit food product		A seed of a banana passionfruit plant.
http://purl.obolibrary.org/obo/FOODON_00004797	banana passionfruit seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004796	banana passionfruit seed		A raw banana passionfruit seed.
http://purl.obolibrary.org/obo/FOODON_00004798	banana passionfruit peel	http://purl.obolibrary.org/obo/FOODON_00001629	banana passionfruit food product		A banana passion fruit peel.
http://purl.obolibrary.org/obo/FOODON_00004799	banana passionfruit peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004798	banana passionfruit peel		A banana passionfruit peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004801	banana passionfruit pulp (raw)	http://purl.obolibrary.org/obo/FOODON_03303705	banana passionfruit pulp		Banana passionfruit pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00004802	naranjilla seed	http://purl.obolibrary.org/obo/FOODON_00002494	narangilla food product		A seed of a naranjilla palnt.
http://purl.obolibrary.org/obo/FOODON_00004803	naranjilla seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004802	naranjilla seed		A raw naranjilla seed.
http://purl.obolibrary.org/obo/FOODON_00004804	naranjilla peel	http://purl.obolibrary.org/obo/FOODON_00002494	narangilla food product		A naranjilla peel.
http://purl.obolibrary.org/obo/FOODON_00004805	naranjilla peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004804	naranjilla peel		A naranjilla peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004806	naranjilla pulp	http://purl.obolibrary.org/obo/FOODON_00002494	narangilla food product		The pulp of a naranjilla.
http://purl.obolibrary.org/obo/FOODON_00004807	naranjilla pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004806	naranjilla pulp		Naranjilla pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00004808	custard apple food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some custard apple.
http://purl.obolibrary.org/obo/FOODON_00004809	custard apple peel	http://purl.obolibrary.org/obo/FOODON_00004808	custard apple food product		A custard apple peel.
http://purl.obolibrary.org/obo/FOODON_00004810	custard apple peel (raw)	http://purl.obolibrary.org/obo/FOODON_00004809	custard apple peel		A custard apple peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00004811	custard apple pulp	http://purl.obolibrary.org/obo/FOODON_00004808	custard apple food product		The pulp of a custard apple fruit.
http://purl.obolibrary.org/obo/FOODON_00004812	custard apple pulp (raw)	http://purl.obolibrary.org/obo/FOODON_00004811	custard apple pulp		Custard apple pulp that is raw.
http://purl.obolibrary.org/obo/FOODON_00004813	custard apple seed	http://purl.obolibrary.org/obo/FOODON_00004808	custard apple food product		A seed of a custard apple plant.
http://purl.obolibrary.org/obo/FOODON_00004814	custard apple seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004813	custard apple seed		A raw sugar apple seed.
http://purl.obolibrary.org/obo/FOODON_00004815	tepary bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		A seed of a tepary bean plant.
http://purl.obolibrary.org/obo/FOODON_00004816	tepary bean (dried)	http://purl.obolibrary.org/obo/FOODON_00004815	tepary bean		A dried tepary bean.
http://purl.obolibrary.org/obo/FOODON_00004817	Carmine Splendor okra cultivar	http://purl.obolibrary.org/obo/NCBITaxon_455045	Abelmoschus esculentus		An okra cultivar called Carmine Splendor okra.
http://purl.obolibrary.org/obo/FOODON_00004818	Carmine Splendor okra pod	http://purl.obolibrary.org/obo/FOODON_00003681	okra pod		A pod of a Carmine Splendor okra cultivar.
http://purl.obolibrary.org/obo/FOODON_00004819	Carmine Splendor okra pod (raw)	http://purl.obolibrary.org/obo/FOODON_00004818	Carmine Splendor okra pod		A raw Carmine Splendor okra pod.
http://purl.obolibrary.org/obo/FOODON_00004820	Cometa white onion cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		A white onion cultivar called cometa white onion.
http://purl.obolibrary.org/obo/FOODON_00004821	Cometa white onion	http://purl.obolibrary.org/obo/FOODON_00003518	white onion		A bulb of a cometa onion plant.
http://purl.obolibrary.org/obo/FOODON_00004822	Cometa white onion (raw)	http://purl.obolibrary.org/obo/FOODON_00004821	Cometa white onion		A raw cometa white onion.
http://purl.obolibrary.org/obo/FOODON_00004823	Redwing onion cultivar	http://purl.obolibrary.org/obo/FOODON_03413748	red onion plant		A red onion cultivar called Redwing red onion.
http://purl.obolibrary.org/obo/FOODON_00004824	Redwing onion	http://purl.obolibrary.org/obo/FOODON_00003516	red onion		A bulb of a Redwing onion cultivar.
http://purl.obolibrary.org/obo/FOODON_00004825	Redwing onion (raw)	http://purl.obolibrary.org/obo/FOODON_00004824	Redwing onion		A raw Redwing onion.
http://purl.obolibrary.org/obo/FOODON_00004826	Vaquero onion cultivar	http://purl.obolibrary.org/obo/FOODON_03414314	yellow onion plant		A yellow onion cultivar called vaquero onion.
http://purl.obolibrary.org/obo/FOODON_00004827	Vaquero onion	http://purl.obolibrary.org/obo/FOODON_00003517	yellow onion		A bulb of a vaquero onion cultivar.
http://purl.obolibrary.org/obo/FOODON_00004828	Vaquero onion (raw)	http://purl.obolibrary.org/obo/FOODON_00004827	Vaquero onion		A raw vaquero onion.
http://purl.obolibrary.org/obo/FOODON_00004829	Detroit Dark Red beetroot cultivar	http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris		A beetroot cultivar called Detroit Dark Red beetroot.
http://purl.obolibrary.org/obo/FOODON_00004830	Detroit Dark Red beetroot	http://purl.obolibrary.org/obo/FOODON_03317254	beetroot		A primary root of a Detroit Dark Red beetroot cultivar.
http://purl.obolibrary.org/obo/FOODON_00004831	Detroit Dark Red beetroot (raw)	http://purl.obolibrary.org/obo/FOODON_00004830	Detroit Dark Red beetroot		A raw Detroit Dark Red beetroot.
http://purl.obolibrary.org/obo/FOODON_00004832	Detroit Dark Red beet leaf	http://purl.obolibrary.org/obo/FOODON_00003633	beet leaf		A leaf of a Detroit Dark Red beetroot plant.
http://purl.obolibrary.org/obo/FOODON_00004833	Detroit Dark Red beet leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004832	Detroit Dark Red beet leaf		A raw Detroit Dark Red beetroot leaf.
http://purl.obolibrary.org/obo/FOODON_00004834	Green Magic broccoli cultivar	http://purl.obolibrary.org/obo/NCBITaxon_36774	Brassica oleracea var. italica		A broccoli cultivar called Green Magic broccoli.
http://purl.obolibrary.org/obo/FOODON_00004835	Green Magic broccoli floret	http://purl.obolibrary.org/obo/FOODON_00003405	broccoli floret		A raceme inflorescence of a Green Magic broccoli cultivar.
http://purl.obolibrary.org/obo/FOODON_00004836	Green Magic broccoli floret (raw)	http://purl.obolibrary.org/obo/FOODON_00004835	Green Magic broccoli floret		A raw Green Magic broccoli floret.
http://purl.obolibrary.org/obo/FOODON_00004837	Mei Qing bok choy cultivar	http://purl.obolibrary.org/obo/NCBITaxon_93385	Brassica rapa subsp. chinensis		A bok choy cultivar called Mei Qing bok choy.
http://purl.obolibrary.org/obo/FOODON_00004838	Mei Qing bok choy rosette	http://purl.obolibrary.org/obo/FOODON_00003896	bok choy rosette		A rosette of a mei qing bok choy cultivar.
http://purl.obolibrary.org/obo/FOODON_00004839	Mei Qing bok choy rosette (raw)	http://purl.obolibrary.org/obo/FOODON_00004838	Mei Qing bok choy rosette		A raw Mei Qing bok choy rosette.
http://purl.obolibrary.org/obo/FOODON_00004840	Early Perfect Italian sweet pepper cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4072	Capsicum annuum		A sweet red bell pepper cultivar called Early Perfect Italian sweet pepper plant.
http://purl.obolibrary.org/obo/FOODON_00004841	Early Perfect Italian sweet pepper	http://purl.obolibrary.org/obo/FOODON_00003485	sweet red bell pepper		A berry fruit of an Early Perfect Italian sweet pepper cultivar.
http://purl.obolibrary.org/obo/FOODON_00004842	Early Perfect Italian sweet pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004841	Early Perfect Italian sweet pepper		A raw Early Perfect Italian sweet pepper.
http://purl.obolibrary.org/obo/FOODON_00004843	Early sweet red pepper cultivar	http://purl.obolibrary.org/obo/FOODON_03412630	red bell pepper plant		A sweet red bell pepper cultivar called Early sweet red pepper.
http://purl.obolibrary.org/obo/FOODON_00004844	Early sweet red pepper	http://purl.obolibrary.org/obo/FOODON_00003485	sweet red bell pepper		A berry fruit of an Early sweet red pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004845	Early sweet red pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004844	Early sweet red pepper		A raw Early sweet red pepper.
http://purl.obolibrary.org/obo/FOODON_00004846	sweet yellow bell pepper plant	http://purl.obolibrary.org/obo/NCBITaxon_4072	Capsicum annuum		A sweet yellow bell pepper plant.
http://purl.obolibrary.org/obo/FOODON_00004847	Escamillo bell pepper cultivar	http://purl.obolibrary.org/obo/FOODON_00004846	sweet yellow bell pepper plant		A sweet yellow bell pepper cultivar called Escamillo bell pepper.
http://purl.obolibrary.org/obo/FOODON_00004848	Escamillo bell pepper	http://purl.obolibrary.org/obo/FOODON_00003548	sweet yellow bell pepper		A berry fruit of an Escamillo bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004849	Escamillo bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004848	Escamillo bell pepper		A raw Escamillo bell pepper.
http://purl.obolibrary.org/obo/FOODON_00004850	Flavorburst bell pepper cultivar	http://purl.obolibrary.org/obo/FOODON_00004846	sweet yellow bell pepper plant		A sweet yellow bell pepper cultivar called Flavorburst bell pepper.
http://purl.obolibrary.org/obo/FOODON_00004851	Flavorburst bell pepper	http://purl.obolibrary.org/obo/FOODON_00003548	sweet yellow bell pepper		A berry fruit of a Flavorburst bell pepper plant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004852	Flavorburst bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004851	Flavorburst bell pepper		A raw Flavorburst bell pepper.
http://purl.obolibrary.org/obo/FOODON_00004853	Jedi jalapeno pepper cultivar	http://purl.obolibrary.org/obo/FOODON_03411666	jalapeno pepper plant		A jalapeno pepper cultivar called Jedi jalapeni pepper plant.
http://purl.obolibrary.org/obo/FOODON_00004854	Jedi jalapeno pepper	http://purl.obolibrary.org/obo/FOODON_00003494	jalapeno pepper		A berry fruit of a Jedi jalapeno pepper cultivar.
http://purl.obolibrary.org/obo/FOODON_00004855	Jedi jalapeno pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004854	Jedi jalapeno pepper		A raw Jedi jalapeno pepper.
http://purl.obolibrary.org/obo/FOODON_00004856	Mosco chili pepper cultivar	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		A chili pepper called Mosco chili pepper.
http://purl.obolibrary.org/obo/FOODON_00004857	Mosco chili pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit of a Mosco chili pepper cultivar.
http://purl.obolibrary.org/obo/FOODON_00004858	Mosco chili pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00004857	Mosco chili pepper		A raw Mosco chili pepper.
http://purl.obolibrary.org/obo/FOODON_00004859	Gold papaya cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3649	Carica papaya		A papaya cultvar called Gold papaya.
http://purl.obolibrary.org/obo/FOODON_00004860	Gold papaya	http://purl.obolibrary.org/obo/FOODON_00003540	papaya		A pepo fruit of a Gold papaya cultivar
http://purl.obolibrary.org/obo/FOODON_00004861	Gold papaya (raw)	http://purl.obolibrary.org/obo/FOODON_00004860	Gold papaya		A raw Gold papaya.
http://purl.obolibrary.org/obo/FOODON_00004862	Maradol papaya cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3649	Carica papaya		A papaya cultivar called Maradol papaya.
http://purl.obolibrary.org/obo/FOODON_00004863	Maradol papaya	http://purl.obolibrary.org/obo/FOODON_00003540	papaya		A pepo fruit of a Maradol papaya cultivar.
http://purl.obolibrary.org/obo/FOODON_00004864	Maradol papaya (raw)	http://purl.obolibrary.org/obo/FOODON_00004863	Maradol papaya		A raw Maradol papaya.
http://purl.obolibrary.org/obo/FOODON_00004865	Desirable pecan cultivar	http://purl.obolibrary.org/obo/NCBITaxon_32201	Carya illinoinensis		A pecan cultivar called Desirable pecan.
http://purl.obolibrary.org/obo/FOODON_00004866	Desirable pecan	http://purl.obolibrary.org/obo/FOODON_00003699	pecan		A hickory nut from a desirable pecan cultivar.
http://purl.obolibrary.org/obo/FOODON_00004867	Desirable pecan (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_00004866	Desirable pecan		A raw Desirable pecan that has its shell removed.
http://purl.obolibrary.org/obo/FOODON_00004868	Brightest Brilliant Rainbow quinoa cultivar	http://purl.obolibrary.org/obo/NCBITaxon_63459	Chenopodium quinoa		A quinoa seed cultivar called Brightest Brilliant Rainbow quinoa.
http://purl.obolibrary.org/obo/FOODON_00004869	Brightest Brilliant Rainbow quinoa seed	http://purl.obolibrary.org/obo/FOODON_00004188	quinoa seed		A seed from a Brightest Brilliant Rainbow quinoa cultivar.
http://purl.obolibrary.org/obo/FOODON_00004870	Brightest Brilliant Rainbow quinoa seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004869	Brightest Brilliant Rainbow quinoa seed		A Brightest Brilliant Rainbow quinoa seed that has been dried.
http://purl.obolibrary.org/obo/FOODON_00004871	Star Ruby grapefruit cultivar	http://purl.obolibrary.org/obo/NCBITaxon_37656	Citrus x paradisi		A grapefruit cultivar called Star Ruby grapefruit.
http://purl.obolibrary.org/obo/FOODON_00004872	Star Ruby grapefruit	http://purl.obolibrary.org/obo/FOODON_00003554	grapefruit		A hesperidium fruit of a Star Ruby grapefruit cultivar.
http://purl.obolibrary.org/obo/FOODON_00004873	Star Ruby grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004872	Star Ruby grapefruit		A raw Star Ruby grapefruit.
http://purl.obolibrary.org/obo/FOODON_00004875	Minneola tangelo	http://purl.obolibrary.org/obo/FOODON_00003731	tangelo		A hesperidium fruit of a minneola tangelo cultivar.
http://purl.obolibrary.org/obo/FOODON_00004876	Minneola tangelo (raw)	http://purl.obolibrary.org/obo/FOODON_00004875	Minneola tangelo		A raw Minneola tangelo.
http://purl.obolibrary.org/obo/FOODON_00004877	Catimor coffee bean cultivar	http://purl.obolibrary.org/obo/NCBITaxon_13442	Coffea		A coffee cultivar called Catimor coffee bean.
http://purl.obolibrary.org/obo/FOODON_00004878	Catimor coffee bean	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		A seed of a Catimor coffee bean plant.
http://purl.obolibrary.org/obo/FOODON_00004879	Catimor coffee bean (roasted)	http://purl.obolibrary.org/obo/FOODON_00004878	Catimor coffee bean		A Catimore coffee bean that has been roasted.
http://purl.obolibrary.org/obo/FOODON_00004880	Rocky Ford melon cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3658	Cucumis melo var. cantalupo		A cantaloupe cultivar called Rocky Ford melon.
http://purl.obolibrary.org/obo/FOODON_00004881	Rocky Ford melon	http://purl.obolibrary.org/obo/FOODON_00003577	cantaloupe		A pepo fruit of a rocky ford melon cultivar.
http://purl.obolibrary.org/obo/FOODON_00004882	Rocky Ford melon (raw)	http://purl.obolibrary.org/obo/FOODON_00004881	Rocky Ford melon		A raw rocky ford melon.
http://purl.obolibrary.org/obo/FOODON_00004883	Diva cucumber cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3659	Cucumis sativus		A cucumber cultivar called Diva cucumber.
http://purl.obolibrary.org/obo/FOODON_00004884	Diva cucumber	http://purl.obolibrary.org/obo/FOODON_00003415	cucumber		A pepo fruit of a Diva cucumber cultivar.
http://purl.obolibrary.org/obo/FOODON_00004885	Diva cucumber (raw)	http://purl.obolibrary.org/obo/FOODON_00004884	Diva cucumber		A raw Diva cucumber.
http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed	http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product		A seed of a pumpkin plant.
http://purl.obolibrary.org/obo/FOODON_00004887	Jack O Lantern pumpkin cultivar	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		A pumpkin cultivar called Jack O'Lantern pumpkin.
http://purl.obolibrary.org/obo/FOODON_00004888	Jack O Lantern pumpkin	http://purl.obolibrary.org/obo/FOODON_00003486	pumpkin		A pepo fruit of a jack o'lantern pumpkin cultivar.
http://purl.obolibrary.org/obo/FOODON_00004889	Jack O Lantern pumpkin (raw)	http://purl.obolibrary.org/obo/FOODON_00004888	Jack O Lantern pumpkin		A raw Jack O'Lantern pumpkin.
http://purl.obolibrary.org/obo/FOODON_00004890	Jack O Lantern pumpkin seed	http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed		A seed of a Jack O'Lantern  pumpkin plant..
http://purl.obolibrary.org/obo/FOODON_00004891	Jack O Lantern pumpkin seed (shell off)	http://purl.obolibrary.org/obo/FOODON_00004890	Jack O Lantern pumpkin seed		A Jack O'Lantern  pumpkin seed that has its shell removed.
http://purl.obolibrary.org/obo/FOODON_00004892	Dunja zucchini squash cultivar	http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar		A zucchini squash cultivar called Dunja zucchini squash.
http://purl.obolibrary.org/obo/FOODON_00004893	Dunja zucchini squash	http://purl.obolibrary.org/obo/FOODON_03310943	zucchini squash		A pepo fruit of a dunja zucchini squash cultivar.
http://purl.obolibrary.org/obo/FOODON_00004894	Dunja zucchini squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004893	Dunja zucchini squash		A raw Dunja zucchini squash.
http://purl.obolibrary.org/obo/FOODON_00004895	Deep Purple carrot cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4039	Daucus carota		A carrot cultivar called Deep Purple carrot.
http://purl.obolibrary.org/obo/FOODON_00004896	Deep Purple carrot root	http://purl.obolibrary.org/obo/FOODON_00003408	carrot root		A root of a Deep Purple carrot.
http://purl.obolibrary.org/obo/FOODON_00004897	Deep Purple carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_00004896	Deep Purple carrot root		A raw Deep Purple carrot root.
http://purl.obolibrary.org/obo/FOODON_00004898	Deep Purple carrot root (peeled)	http://purl.obolibrary.org/obo/FOODON_03311673	carrot root (peeled)		A Deep Purple carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004899	Deep Purple carrot root (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_00004898	Deep Purple carrot root (peeled)		A raw Deep Purple carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004900	Redsun carrot cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4039	Daucus carota		A carrot cultivar called Redsun carrot plant.
http://purl.obolibrary.org/obo/FOODON_00004901	Redsun carrot root	http://purl.obolibrary.org/obo/FOODON_00003408	carrot root		A root of Redsun carrot cultivar.
http://purl.obolibrary.org/obo/FOODON_00004902	Redsun carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_00004901	Redsun carrot root		A raw Redsun carrot root.
http://purl.obolibrary.org/obo/FOODON_00004903	Redsun carrot root (peeled)	http://purl.obolibrary.org/obo/FOODON_00004901	Redsun carrot root		A Redsun carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004904	Redsun carrot root (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_00004903	Redsun carrot root (peeled)		A raw Redsun carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004905	White Satin carrot cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4039	Daucus carota		A carrot cultivar called White Satin carrot.
http://purl.obolibrary.org/obo/FOODON_00004906	White Satin carrot root	http://purl.obolibrary.org/obo/FOODON_00003408	carrot root		A root of a White Satin carrot cultivar.
http://purl.obolibrary.org/obo/FOODON_00004907	White Satin carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_00004906	White Satin carrot root		A raw White Satin carrot root.
http://purl.obolibrary.org/obo/FOODON_00004908	White Satin carrot root (peeled)	http://purl.obolibrary.org/obo/FOODON_00004906	White Satin carrot root		A White Satin carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004909	White Satin carrot root (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_00004908	White Satin carrot root (peeled)		A raw White Satin carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004910	Scarlet Nantes carrot cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4039	Daucus carota		A scarrot cultivar called Scarlet Nantes carrot.
http://purl.obolibrary.org/obo/FOODON_00004911	Scarlet Nantes carrot root	http://purl.obolibrary.org/obo/FOODON_00003408	carrot root		A root of a Scarlet Nantes carrot cultivar.
http://purl.obolibrary.org/obo/FOODON_00004912	Scarlet Nantes carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_00004911	Scarlet Nantes carrot root		A raw scarlet nantes carrot root.
http://purl.obolibrary.org/obo/FOODON_00004913	Scarlet Nantes carrot root (peeled)	http://purl.obolibrary.org/obo/FOODON_00004911	Scarlet Nantes carrot root		A Scarlet Nantes carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004914	Scarlet Nantes carrot root (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_00004913	Scarlet Nantes carrot root (peeled)		A raw Scarlet Nantes carrot root that has been peeled.
http://purl.obolibrary.org/obo/FOODON_00004915	Megs Song Spring barley cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4513	Hordeum vulgare		A barley cultivar called Meg's Song Spring barley plant.
http://purl.obolibrary.org/obo/FOODON_00004916	Megs Song Spring barley seed	http://purl.obolibrary.org/obo/FOODON_00003394	barley seed		A seed of a Meg's Song Spring barley cultivar.
http://purl.obolibrary.org/obo/FOODON_00004917	Megs Song Spring barley seed (raw)	http://purl.obolibrary.org/obo/FOODON_00004916	Megs Song Spring barley seed		A raw Meg's Song Spring barley seed.
http://purl.obolibrary.org/obo/FOODON_00004918	Honey mango cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29780	Mangifera indica		A mango cultivar called Honey mango.
http://purl.obolibrary.org/obo/FOODON_00004919	Honey mango	http://purl.obolibrary.org/obo/FOODON_00003538	mango		A drupe fruit of a honey mango cultivar.
http://purl.obolibrary.org/obo/FOODON_00004920	Honey mango (raw)	http://purl.obolibrary.org/obo/FOODON_00004919	Honey mango		A raw Honey mango.
http://purl.obolibrary.org/obo/FOODON_00004921	Tommy Atkins mango cultivar	http://purl.obolibrary.org/obo/NCBITaxon_29780	Mangifera indica		A mango cultivar called Tommy Atkins mango
http://purl.obolibrary.org/obo/FOODON_00004922	Tommy Atkins mango	http://purl.obolibrary.org/obo/FOODON_00003538	mango		A drupe fruit of a Tommy Atkins mango cultivar.
http://purl.obolibrary.org/obo/FOODON_00004923	Tommy Atkins mango (raw)	http://purl.obolibrary.org/obo/FOODON_00004922	Tommy Atkins mango		A raw Tommy Atkins mango.
http://purl.obolibrary.org/obo/FOODON_00004924	Medjool date (raw)	http://purl.obolibrary.org/obo/FOODON_00002866	Medjool date		A raw medjool date.
http://purl.obolibrary.org/obo/FOODON_00004925	Toma Verde tomatillo (raw)	http://purl.obolibrary.org/obo/FOODON_00005187	ground cherry (raw)		A raw Toma Verde tomatillo.
http://purl.obolibrary.org/obo/FOODON_00004926	Hampton field pea cultivar	http://purl.obolibrary.org/obo/NCBITaxon_208196	Lathyrus oleraceus var. arvensis		A field pea cultivar called Hampton field pea.
http://purl.obolibrary.org/obo/FOODON_00004927	Hampton field pea	http://purl.obolibrary.org/obo/FOODON_00003560	field pea		A seed of a Hampton field pea cultivar.
http://purl.obolibrary.org/obo/FOODON_00004928	Hampton field pea (raw)	http://purl.obolibrary.org/obo/FOODON_00005336	pea (raw)		A raw Hampton field pea.
http://purl.obolibrary.org/obo/FOODON_00004929	old road oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03413796	pearl oyster mushroom		A cultivated variety of a pearl oyster mushroom called Old Road oyster mushroom
http://purl.obolibrary.org/obo/FOODON_00004930	old road oyster mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00004929	old road oyster mushroom		A raw Old Road oyster mushroom.
http://purl.obolibrary.org/obo/FOODON_00004931	Nonpareil almond cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3755	Prunus dulcis		An almond cultivar called Nonpareil almond.
http://purl.obolibrary.org/obo/FOODON_00004932	Nonpareil almond	http://purl.obolibrary.org/obo/FOODON_00003523	almond		A drupe fruit of a Nonpareil almond cultivar.
http://purl.obolibrary.org/obo/FOODON_00004933	Nonpareil almond (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_00004932	Nonpareil almond		A raw nonpareil almond that has its shell removed.
http://purl.obolibrary.org/obo/FOODON_00004934	Nonpareil almond (raw)	http://purl.obolibrary.org/obo/FOODON_00004932	Nonpareil almond		A raw Nonpareil almond.
http://purl.obolibrary.org/obo/FOODON_00004935	Watermelon daikon radish cultivar	http://purl.obolibrary.org/obo/NCBITaxon_41679	Raphanus sativus var. niger		A daikon cultivar called Watermelon daikon.
http://purl.obolibrary.org/obo/FOODON_00004936	Watermelon daikon radish	http://purl.obolibrary.org/obo/FOODON_00003666	daikon		A root of a Watermelon daikon radish cultivar.
http://purl.obolibrary.org/obo/FOODON_00004937	Watermelon daikon radish (raw)	http://purl.obolibrary.org/obo/FOODON_00004936	Watermelon daikon radish		A raw Watermelon daikon radish.
http://purl.obolibrary.org/obo/FOODON_00004938	Beefsteak tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a Beefsteak tomato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004939	Beefsteak tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00004938	Beefsteak tomato		A raw Beefsteak tomato.
http://purl.obolibrary.org/obo/FOODON_00004940	Carbon tomato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A tomato cultivar called Carbon tomato.
http://purl.obolibrary.org/obo/FOODON_00004941	Carbon tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a Carbon tomato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004942	Carbon tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00004941	Carbon tomato		A raw Carbon tomato.
http://purl.obolibrary.org/obo/FOODON_00004943	Damsel tomato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A tomato cultivar called Damsel tomato.
http://purl.obolibrary.org/obo/FOODON_00004944	Damsel tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a Damsel tomato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004945	Damsel tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00004944	Damsel tomato		A raw Damsel tomato.
http://purl.obolibrary.org/obo/FOODON_00004946	Moskovich tomato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A tomato cultivar called Moskovich tomato.
http://purl.obolibrary.org/obo/FOODON_00004947	Moskovich tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a Moskovich tomato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004948	Moskovich tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00004947	Moskovich tomato		A raw Moskovich tomato.
http://purl.obolibrary.org/obo/FOODON_00004949	Roma tomato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A tomato cultivar called Roma tomato.
http://purl.obolibrary.org/obo/FOODON_00004950	Roma tomato	http://purl.obolibrary.org/obo/FOODON_00003756	plum tomato		A berry fruit of a Roma tomato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004951	Roma tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00004950	Roma tomato		A raw Roma tomato.
http://purl.obolibrary.org/obo/FOODON_00004952	Galine eggplant cultivar	http://purl.obolibrary.org/obo/NCBITaxon_223891	Solanum virginianum		An eggplant cultivar called Galine eggplant.
http://purl.obolibrary.org/obo/FOODON_00004953	Galine eggplant	http://purl.obolibrary.org/obo/FOODON_00003618	eggplant		A berry fruit of a Galine eggplant cultivar.
http://purl.obolibrary.org/obo/FOODON_00004954	Galine eggplant (raw)	http://purl.obolibrary.org/obo/FOODON_00004953	Galine eggplant		A raw Galine eggplant.
http://purl.obolibrary.org/obo/FOODON_00004955	Alegria potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A yellow potato cultivar called Alegria potato.
http://purl.obolibrary.org/obo/FOODON_00004956	Alegria potato	http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato		A shoot axis tuber of an Alegria potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004957	Alegria potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004956	Alegria potato		A raw Alegria potato.
http://purl.obolibrary.org/obo/FOODON_00004958	Inka Gold potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A yellow potato cultivar called Inka Gold potato.
http://purl.obolibrary.org/obo/FOODON_00004959	Inka Gold potato	http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato		A shoot axis tuber of an Inka Gold potato cultivar
http://purl.obolibrary.org/obo/FOODON_00004960	Inka Gold potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004959	Inka Gold potato		A raw Inka Gold potato.
http://purl.obolibrary.org/obo/FOODON_00004961	Masquerade potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A yellow potato called Masquerade potato.
http://purl.obolibrary.org/obo/FOODON_00004962	Masquerade potato	http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato		A shoot axis tuber of a Masquerade potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004963	Masquerade potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004962	Masquerade potato		A raw Masquerade potato.
http://purl.obolibrary.org/obo/FOODON_00004964	Nicola potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A yellow potato cultivar called Nicola potato.
http://purl.obolibrary.org/obo/FOODON_00004965	Nicola potato	http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato		A shoot axis tuber of a Nicola potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004966	Nicola potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004965	Nicola potato		A raw Nicola potato.
http://purl.obolibrary.org/obo/FOODON_00004967	Yukon Gold potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A yellow potato cultivar called Yukon Gold potato.
http://purl.obolibrary.org/obo/FOODON_00004968	Yukon Gold potato	http://purl.obolibrary.org/obo/FOODON_00003558	yellow potato		A shoot axis tuber of a Yukon Gold potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004969	Yukon Gold potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004968	Yukon Gold potato		A raw Yukon Gold potato.
http://purl.obolibrary.org/obo/FOODON_00004970	Russet potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A potato cultivar called Russet potato.
http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a Russet potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004972	Russet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato		A raw Russet potato.
http://purl.obolibrary.org/obo/FOODON_00004973	Russet Nugget potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A russet potato cultivar called Russet Nugget potato.
http://purl.obolibrary.org/obo/FOODON_00004974	Russet Nugget potato	http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato		A shoot axis tuber of a Russet Nugget potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004975	Russet Nugget potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004974	Russet Nugget potato		A raw Russet Nugget potato.
http://purl.obolibrary.org/obo/FOODON_00004976	Canela Russet potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A Russet potato cultivar called Canela Russet potato.
http://purl.obolibrary.org/obo/FOODON_00004977	Canela Russet potato	http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato		A shoot axis tuber of a Canela Russet potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004978	Canela Russet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004977	Canela Russet potato		A raw Canela Russet potato.
http://purl.obolibrary.org/obo/FOODON_00004979	Russet Norkotah potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A russet potato cultivar called Russet Norkotah potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004980	Russet Norkotah potato	http://purl.obolibrary.org/obo/FOODON_00004971	Russet potato		A shoot axis tuber of a Russet Norkotah potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004981	Russet Norkotah potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004980	Russet Norkotah potato		A raw Russet Norkotah potato.
http://purl.obolibrary.org/obo/FOODON_00004982	Purple potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A potato cultivar called Purple potato.
http://purl.obolibrary.org/obo/FOODON_00004983	Purple potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a Purple potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004984	Purple potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004983	Purple potato		A raw Purple potato.
http://purl.obolibrary.org/obo/FOODON_00004985	Purple Majesty potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A potato cultivar called Purple Majesty potato.
http://purl.obolibrary.org/obo/FOODON_00004986	Purple Majesty potato	http://purl.obolibrary.org/obo/FOODON_00004983	Purple potato		A shoot axis tuber of a Purple Majesty potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004987	Purple Majesty potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004986	Purple Majesty potato		A raw Purple Majesty potato.
http://purl.obolibrary.org/obo/FOODON_00004988	Purple Peruvian potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A Purple potato cultivar called Peruvian potato.
http://purl.obolibrary.org/obo/FOODON_00004989	Purple Peruvian potato	http://purl.obolibrary.org/obo/FOODON_00004983	Purple potato		A shoot axis tuber of a Purple Peruvian potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004990	Purple Peruvian potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004989	Purple Peruvian potato		A raw Purple Peruvian potato.
http://purl.obolibrary.org/obo/FOODON_00004991	Sangre-S10 potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A red potato cultivar called Sangre-S10 potato.
http://purl.obolibrary.org/obo/FOODON_00004992	Sangre-S10 potato	http://purl.obolibrary.org/obo/FOODON_00003769	red potato		A shoot axis tuber of a Sangre-S10 potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004993	Sangre-S10 potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004992	Sangre-S10 potato		A raw Sangre-S10 potato.
http://purl.obolibrary.org/obo/FOODON_00004994	Modoc potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A red potato cultivar called Modoc potato.
http://purl.obolibrary.org/obo/FOODON_00004995	Modoc potato	http://purl.obolibrary.org/obo/FOODON_00003769	red potato		A shoot axis tuber of a Modoc potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004996	Modoc potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004995	Modoc potato		A raw Modoc potato..
http://purl.obolibrary.org/obo/FOODON_00004997	Chipper potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A potato cultivar called Chipper potato.
http://purl.obolibrary.org/obo/FOODON_00004998	Chipper potato	http://purl.obolibrary.org/obo/FOODON_03315354	potato		A shoot axis tuber of a Chipper potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00004999	Chipper potato (raw)	http://purl.obolibrary.org/obo/FOODON_00004998	Chipper potato		A raw Chipper potato.
http://purl.obolibrary.org/obo/FOODON_00005000	Chipeta potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A chipper potato cultivar called Chipeta potato.
http://purl.obolibrary.org/obo/FOODON_00005001	Chipeta potato	http://purl.obolibrary.org/obo/FOODON_00004998	Chipper potato		A shoot axis tuber of a Chipeta potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00005002	Chipeta potato (raw)	http://purl.obolibrary.org/obo/FOODON_00005001	Chipeta potato		A raw Chipeta potato.
http://purl.obolibrary.org/obo/FOODON_00005003	Atlantic potato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum		A Chipper potato cultivar called Atlantic potato.
http://purl.obolibrary.org/obo/FOODON_00005004	Atlantic potato	http://purl.obolibrary.org/obo/FOODON_00004998	Chipper potato		A shoot axis tuber of an Atlantic potato cultivar.
http://purl.obolibrary.org/obo/FOODON_00005005	Atlantic potato (raw)	http://purl.obolibrary.org/obo/FOODON_00005004	Atlantic potato		A raw Atlantic potato.
http://purl.obolibrary.org/obo/FOODON_00005006	Early Scarlet cowpea cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3917	Vigna unguiculata		A cwpea cultivar called Early Scarlet cowpea.
http://purl.obolibrary.org/obo/FOODON_00005007	Early Scarlet cowpea	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		A seed of an Early Scarlet cowpea cultivar.
http://purl.obolibrary.org/obo/FOODON_00005008	Early Scarlet cowpea (raw)	http://purl.obolibrary.org/obo/FOODON_00005007	Early Scarlet cowpea		A raw early scarlet cowpea.
http://purl.obolibrary.org/obo/FOODON_00005009	Fry muscadine cultivar	http://purl.obolibrary.org/obo/FOODON_03412123	muscadine grape plant		A grape cultivar called Fry muscadine.
http://purl.obolibrary.org/obo/FOODON_00005010	Fry muscadine	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a Fry muscadine cultivar.
http://purl.obolibrary.org/obo/FOODON_00005011	Fry muscadine (raw)	http://purl.obolibrary.org/obo/FOODON_00005010	Fry muscadine		A raw Fry muscadine.
http://purl.obolibrary.org/obo/FOODON_00005012	Jane Bell muscadine cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		A grape cultivar called Jane Bell muscadine.
http://purl.obolibrary.org/obo/FOODON_00005013	Jane Bell muscadine	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a Jane Bell muscadine cultivar
http://purl.obolibrary.org/obo/FOODON_00005014	Jane Bell muscadine (raw)	http://purl.obolibrary.org/obo/FOODON_00005013	Jane Bell muscadine		A raw Jane Bell muscadine.
http://purl.obolibrary.org/obo/FOODON_00005015	Supreme muscadine cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		A grape cultivar called Supreme muscadine.
http://purl.obolibrary.org/obo/FOODON_00005016	Supreme muscadine	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a Supreme muscadine cultivar.
http://purl.obolibrary.org/obo/FOODON_00005017	Supreme muscadine (raw)	http://purl.obolibrary.org/obo/FOODON_00005016	Supreme muscadine		A raw Supreme muscadine.
http://purl.obolibrary.org/obo/FOODON_00005018	Gum Drop grape cultivar	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		A grape cultivar called Gum Drop grape.
http://purl.obolibrary.org/obo/FOODON_00005019	Gum Drop grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a Gum Drop grape cultivar.
http://purl.obolibrary.org/obo/FOODON_00005020	Gum Drop grape (raw)	http://purl.obolibrary.org/obo/FOODON_00005019	Gum Drop grape		A raw Gum Drop grape.
http://purl.obolibrary.org/obo/FOODON_00005021	2171 corn cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		A sweet corn cultivar called 2171 corn.
http://purl.obolibrary.org/obo/FOODON_00005022	2171 corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A caryopsis fruit of a 2171 corn cultivar.
http://purl.obolibrary.org/obo/FOODON_00005023	2171 corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005022	2171 corn kernel		A raw 2171 corn kernel.
http://purl.obolibrary.org/obo/FOODON_00005024	Allure corn cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		A sweet corn cultivar called Allure corn.
http://purl.obolibrary.org/obo/FOODON_00005025	Allure corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A caryopsis fruit of an Allure corn cultivar.
http://purl.obolibrary.org/obo/FOODON_00005026	Allure corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005025	Allure corn kernel		A raw Allure corn kernel.
http://purl.obolibrary.org/obo/FOODON_00005027	Festivity corn cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		A sweet corn cultivar called Festivity corn.
http://purl.obolibrary.org/obo/FOODON_00005028	Festivity corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A caryopsis fruit of a Festivity corn cultivar.
http://purl.obolibrary.org/obo/FOODON_00005029	Festivity corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005028	Festivity corn kernel		A raw Festivity corn kernel.
http://purl.obolibrary.org/obo/FOODON_00005030	Nirvana corn cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		A sweet corn cultivar called Nirvana corn.
http://purl.obolibrary.org/obo/FOODON_00005031	Nirvana corn kernel	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		A caryopsis fruit of a Nirvana corn cultivar.
http://purl.obolibrary.org/obo/FOODON_00005032	Nirvana corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005031	Nirvana corn kernel		A raw Nirvana corn kernel.
http://purl.obolibrary.org/obo/FOODON_00005033	Lang jujube cultivar	http://purl.obolibrary.org/obo/NCBITaxon_326968	Ziziphus jujuba		A jujube cultivar called Lang jujube.
http://purl.obolibrary.org/obo/FOODON_00005034	Lang jujube fruit	http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit		A drupe fruit of a Lang jujube cultivar.
http://purl.obolibrary.org/obo/FOODON_00005035	Lang jujube fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00005034	Lang jujube fruit		A raw Lang jujube fruit.
http://purl.obolibrary.org/obo/FOODON_00005036	Li jujube cultivar	http://purl.obolibrary.org/obo/NCBITaxon_326968	Ziziphus jujuba		A jujube cultivar called Li jujube.
http://purl.obolibrary.org/obo/FOODON_00005037	Li jujube fruit	http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit		A drupe fruit of a Li jujube cultivar.
http://purl.obolibrary.org/obo/FOODON_00005038	Li jujube fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00005037	Li jujube fruit		A raw Li jujube fruit.
http://purl.obolibrary.org/obo/FOODON_00005039	Shanxi Li jujube cultivar	http://purl.obolibrary.org/obo/NCBITaxon_326968	Ziziphus jujuba		A jujube cultivar called Shanxi Li jujube.
http://purl.obolibrary.org/obo/FOODON_00005040	Shanxi Li jujube fruit	http://purl.obolibrary.org/obo/FOODON_00003652	jujube fruit		A drupe fruit of a Shanxi Li jujube.
http://purl.obolibrary.org/obo/FOODON_00005041	Shanxi Li jujube fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00005040	Shanxi Li jujube fruit		A raw Shanxi Li jujube fruit.
http://purl.obolibrary.org/obo/FOODON_00005042	hard white wheat plant	http://purl.obolibrary.org/obo/FOODON_03411418	hard wheat plant		A hard white wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005043	hard red wheat plant	http://purl.obolibrary.org/obo/FOODON_03411418	hard wheat plant		A hard red wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005045	dark green leafy vegetable food material	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A plant leaf food product which consists of dark green leaves.
http://purl.obolibrary.org/obo/FOODON_00005046	hard red wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005044	hard wheat kernel		A caryopsis fruit of a hard red wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005047	hard red spring wheat plant	http://purl.obolibrary.org/obo/FOODON_00005043	hard red wheat plant		A hard red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005048	hard red winter wheat plant	http://purl.obolibrary.org/obo/FOODON_00005043	hard red wheat plant		A hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005049	hard white spring wheat plant	http://purl.obolibrary.org/obo/FOODON_00005042	hard white wheat plant		A hard white spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005050	hard white spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_03000262	hard white wheat kernel		A caryopsis fruit of a hard white spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005051	hard white winter wheat plant	http://purl.obolibrary.org/obo/FOODON_00005042	hard white wheat plant		A hard white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005052	hard white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03000262	hard white wheat kernel		A caryopsis fruit of a hard white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005053	Egan hard red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_03309946	hard red spring wheat kernel		A caryopsis fruit of an Egan hard red spring kernel plant.
http://purl.obolibrary.org/obo/FOODON_00005054	Egan hard red spring wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005053	Egan hard red spring wheat kernel		A raw Egan hard red spring kernel.
http://purl.obolibrary.org/obo/FOODON_00005055	Egan hard red spring wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005054	Egan hard red spring wheat kernel (raw)		A raw Egan hard red spring kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005056	Longmeier hard red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_03309946	hard red spring wheat kernel		A caryopsis fruit of Longmeier hard red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005057	Longmeier hard red spring wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005056	Longmeier hard red spring wheat kernel		A raw Longmeier hard red spring kernel.
http://purl.obolibrary.org/obo/FOODON_00005058	Longmeier hard red spring wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005056	Longmeier hard red spring wheat kernel		A raw Longmeier hard red spring kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005059	Sy McCloud hard red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_03309946	hard red spring wheat kernel		A caryopsis fruit of sy McCloud hard red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005060	Sy McCloud hard red spring wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005059	Sy McCloud hard red spring wheat kernel		A raw sy McCloud hard red spring kernel.
http://purl.obolibrary.org/obo/FOODON_00005061	Sy ingmar hard red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_03309946	hard red spring wheat kernel		A caryopsis fruit of sy ingmar hard red spring plant.
http://purl.obolibrary.org/obo/FOODON_00005062	Sy ingmar hard red spring wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005061	Sy ingmar hard red spring wheat kernel		A raw Sy Ingmar hard red spring kernel.
http://purl.obolibrary.org/obo/FOODON_00005063	Sy ingmar hard red spring wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005061	Sy ingmar hard red spring wheat kernel		A raw Sy Ingmar hard red spring kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005064	Keldin hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of a Keldin hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005065	Keldin hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005064	Keldin hard red winter wheat kernel		A raw Keldin hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005066	Keldin hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005064	Keldin hard red winter wheat kernel		A raw Keldin hard red winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005067	Rouge De Bordeaux hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of a Rouge de Bordeaux hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005068	Rouge De Bordeaux hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005067	Rouge De Bordeaux hard red winter wheat kernel		A raw Rouge De Bordeaux hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005069	Rouge De Bordeaux hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005067	Rouge De Bordeaux hard red winter wheat kernel		A raw Rouge De Bordeaux hard red winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005070	Scorpio hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of a Scorpio hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005071	Scorpio hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005070	Scorpio hard red winter wheat kernel		A raw Scorpio hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005072	Scorpio hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005070	Scorpio hard red winter wheat kernel		A raw Scorpio hard red winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005073	Turkey hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of a Turkey hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005074	Turkey hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005073	Turkey hard red winter wheat kernel		A raw Turkey hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005075	Turkey hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005073	Turkey hard red winter wheat kernel		A raw Turkey hard red winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005076	Warhorse hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of a Warhorse hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005077	Warhorse hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005076	Warhorse hard red winter wheat kernel		A raw Warhorse hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005078	Warhorse hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005076	Warhorse hard red winter wheat kernel		A raw Warhorse hard red winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005079	Crescent hard red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311425	hard red winter wheat kernel		A caryopsis fruit of Crescent hard red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005080	Crescent hard red winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005079	Crescent hard red winter wheat kernel		A raw Crescent hard red winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005081	Crescent hard red winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005079	Crescent hard red winter wheat kernel		A raw Crescent hard red winter kernel  that has beend dried.
http://purl.obolibrary.org/obo/FOODON_00005082	Breck hard white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005052	hard white winter wheat kernel		A caryopsis fruit of Breck hard white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005083	Breck hard white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005082	Breck hard white winter wheat kernel		A raw Breck hard white kernel.
http://purl.obolibrary.org/obo/FOODON_00005084	Breck hard white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005082	Breck hard white winter wheat kernel		A raw Breck hard white kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005085	Snowmass hard white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005052	hard white winter wheat kernel		A caryopsis fruit of a Snowmass hard white wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005086	Snowmass hard white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005085	Snowmass hard white winter wheat kernel		A raw Snowmass hard white wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005087	Snowmass hard white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005085	Snowmass hard white winter wheat kernel		A raw Snowmass hard white wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005088	winter wheat plant	http://purl.obolibrary.org/obo/FOODON_03413507	common wheat plant		A winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005089	winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00003131	common wheat kernel		A caryopsis fruit of a winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005090	winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005089	winter wheat kernel		A raw winter wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005091	winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005089	winter wheat kernel		A raw winter wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005092	soft wheat kernel	http://purl.obolibrary.org/obo/FOODON_00002254	soft wheat food product		A caryopsis fruit of a soft wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005093	soft white wheat plant	http://purl.obolibrary.org/obo/FOODON_03411421	soft wheat plant		A soft white wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005095	soft red wheat plant	http://purl.obolibrary.org/obo/FOODON_03411421	soft wheat plant		A soft red wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005096	soft red wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005092	soft wheat kernel		A caryopsis fruit of a soft red wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005097	soft winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005092	soft wheat kernel		A caryopsis fruit of a soft winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005098	soft winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005097	soft winter wheat kernel		A raw soft winter wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005099	soft winter wheat (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005097	soft winter wheat kernel		A raw soft winter wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005100	soft red winter wheat plant	http://purl.obolibrary.org/obo/FOODON_00005095	soft red wheat plant		A soft red winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005101	soft red spring wheat plant	http://purl.obolibrary.org/obo/FOODON_00005095	soft red wheat plant		A soft red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005102	soft red spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005096	soft red wheat kernel		A caryopsis fruit of a soft red spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005103	soft white spring wheat plant	http://purl.obolibrary.org/obo/FOODON_00005093	soft white wheat plant		A soft white spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005104	soft white spring wheat kernel	http://purl.obolibrary.org/obo/FOODON_00003424	soft white wheat kernel		A caryopsis fruit of a soft white spring wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005105	soft white winter wheat plant	http://purl.obolibrary.org/obo/FOODON_00005093	soft white wheat plant		A soft winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005088	winter wheat plant		A caryopsis fruit of a soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005107	Piranha soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Piranha soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005108	Piranha soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005107	Piranha soft white winter wheat kernel		A raw Piranha soft white wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005109	Piranha soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005107	Piranha soft white winter wheat kernel		A raw Piranha soft white kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005110	Trident soft white wheat kernel	http://purl.obolibrary.org/obo/FOODON_00003424	soft white wheat kernel		A caryopsis fruit of a Trident soft white wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005111	Trident soft white wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005110	Trident soft white wheat kernel		A raw Trident soft white wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005112	Trident soft white wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005110	Trident soft white wheat kernel		A raw Trident soft white kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005113	Soft white club wheat kernel	http://purl.obolibrary.org/obo/FOODON_00003424	soft white wheat kernel		A caryopsis fruit of a Soft white club wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005114	Soft white club wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005113	Soft white club wheat kernel		A raw Soft white club wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005115	Soft white club wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005114	Soft white club wheat kernel (raw)		A raw Soft white club wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005116	Castella white club wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005113	Soft white club wheat kernel		A caryopsis fruit of a Castella white club wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005117	Castella white club wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005116	Castella white club wheat kernel		A raw Castella white club wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005118	Castella white club wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005116	Castella white club wheat kernel		A raw Castella white club wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005119	Artdedo soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of an Artdedo soft white winter plant.
http://purl.obolibrary.org/obo/FOODON_00005120	Artdedo soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005119	Artdedo soft white winter wheat kernel		A raw Artdedo soft white winter wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005121	Artdedo soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005119	Artdedo soft white winter wheat kernel		A raw Artdedo soft white winter wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005122	Shine soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Shine soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005123	Shine soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005122	Shine soft white winter wheat kernel		A raw Shine soft white winter wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005124	Shine soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005122	Shine soft white winter wheat kernel		A raw Shine soft white winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005125	Mela soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Mela soft winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005126	Mela soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005125	Mela soft white winter wheat kernel		A raw Mela soft white winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005127	Mela soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005125	Mela soft white winter wheat kernel		A raw Mela soft white winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005128	Stingray soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Stingray soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005129	Stingray soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005128	Stingray soft white winter wheat kernel		A raw Stingray soft white winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005130	Stingray soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005128	Stingray soft white winter wheat kernel		A raw Stingray soft white winter kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005131	Tandem soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Tandem soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005132	Tandem soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005131	Tandem soft white winter wheat kernel		A raw Tandem soft white winter wheat kernel.
http://purl.obolibrary.org/obo/FOODON_00005133	Tandem soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005131	Tandem soft white winter wheat kernel		A raw Tandem soft white winter wheat kernel that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005134	Hailey soft white winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005106	soft white winter wheat kernel		A caryopsis fruit of a Hailey soft white winter wheat plant.
http://purl.obolibrary.org/obo/FOODON_00005135	Hailey soft white winter wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00005134	Hailey soft white winter wheat kernel		A raw Hailey soft white winter kernel.
http://purl.obolibrary.org/obo/FOODON_00005136	Hailey soft white winter wheat kernel (dried raw)	http://purl.obolibrary.org/obo/FOODON_00005134	Hailey soft white winter wheat kernel		A raw Hailey soft white winter kernel  that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005137	Toma Verde tomatillo cultivar	http://purl.obolibrary.org/obo/NCBITaxon_304130	Physalis philadelphica		A tomatillo cultivar called Toma Verde tomatillo.
http://purl.obolibrary.org/obo/FOODON_00005138	Toma Verde tomatillo	http://purl.obolibrary.org/obo/FOODON_00003745	tomatillo		A berry fruit of a Toma Verde tomatillo cultivar.
http://purl.obolibrary.org/obo/FOODON_00005140	bullocks heart food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some bullock's heart.
http://purl.obolibrary.org/obo/FOODON_00005141	bullocks heart	http://purl.obolibrary.org/obo/FOODON_00005140	bullocks heart food product		A fruit of a bullock's heart plant (Annona reticulata).
http://purl.obolibrary.org/obo/FOODON_00005142	nutritious food	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food which has a nutritional food role.
http://purl.obolibrary.org/obo/FOODON_00005143	organoleptic food	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which has an organoleptic food disposition.
http://purl.obolibrary.org/obo/FOODON_00005146	hazardous food material	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food material which is physiologically hazardous.
http://purl.obolibrary.org/obo/FOODON_00005147	edible food	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food which is safe to ingest.
http://purl.obolibrary.org/obo/FOODON_00005148	physically hazardous food material	http://purl.obolibrary.org/obo/FOODON_00005146	hazardous food material		Hazardous food material which can damage or obstruct a gastrointestinal or pulminary tract.
http://purl.obolibrary.org/obo/FOODON_00005149	choke hazard food material	http://purl.obolibrary.org/obo/FOODON_00005148	physically hazardous food material		Physically hazardous food material which may present a choking risk.
http://purl.obolibrary.org/obo/FOODON_00005150	temperature hazard food material	http://purl.obolibrary.org/obo/FOODON_00005148	physically hazardous food material		Physically hazardous food material which is physiologically damaging because of its temperature.
http://purl.obolibrary.org/obo/FOODON_00005151	tissue freezing food material	http://purl.obolibrary.org/obo/FOODON_00005150	temperature hazard food material		Frozen food material which may trigger frostbite when handled without protective gloves.
http://purl.obolibrary.org/obo/FOODON_00005159	orally ingestible hazardous food	http://purl.obolibrary.org/obo/FOODON_00005146	hazardous food material		Hazardous food material which is orally ingestible and so provides hazard(s) other than physical harm.
http://purl.obolibrary.org/obo/FOODON_00005160	palatable food	http://purl.obolibrary.org/obo/FOODON_00005147	edible food		Food which is tasty.
http://purl.obolibrary.org/obo/FOODON_00005161	unpalatable food	http://purl.obolibrary.org/obo/FOODON_00005147	edible food		Food which is unpleasant to taste.
http://purl.obolibrary.org/obo/FOODON_00005162	iron rich label claim	http://purl.obolibrary.org/obo/FOODON_03510211	high {name of vitamin/s} and/or {name of mineral/s} nutrition claim		A food product containing a quantity of iron large enough to make a significant contribution to nutritional needs.
http://purl.obolibrary.org/obo/FOODON_00005163	vitamin A rich label claim	http://purl.obolibrary.org/obo/FOODON_03510211	high {name of vitamin/s} and/or {name of mineral/s} nutrition claim		A food product containing a quantity of vitamin A large enough to make a significant contribution to nutritional needs.
http://purl.obolibrary.org/obo/FOODON_00005164	new jersey blueberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00004775	new jersey blueberry		A frozen new jersey blueberry.
http://purl.obolibrary.org/obo/FOODON_00005165	peach palm peel (boiled)	http://purl.obolibrary.org/obo/FOODON_00004790	peach palm peel		Peach palm peel that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005166	peach palm pulp (boiled)	http://purl.obolibrary.org/obo/FOODON_00004794	peach palm pulp		Peach palm pulp that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005167	peach palm seed (boiled)	http://purl.obolibrary.org/obo/FOODON_00004792	peach palm seed		A peach palm seed that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005168	Yukon Gold potato (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		A Yukon Gold potato that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005169	Yukon Gold potato (microwaved)	http://purl.obolibrary.org/obo/FOODON_00004968	Yukon Gold potato		A Yukon Gold potato that has been microwaved.
http://purl.obolibrary.org/obo/FOODON_00005170	Russet Nugget potato (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		A Russet Nugget potato that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005171	Russet Nugget potato (microwaved)	http://purl.obolibrary.org/obo/FOODON_00004974	Russet Nugget potato		A Russet Nugget potato that has been microwaved.
http://purl.obolibrary.org/obo/FOODON_00005172	Purple Majesty potato (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		A Purple Majesty potato that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005173	Purple Majesty potato (microwaved)	http://purl.obolibrary.org/obo/FOODON_00004986	Purple Majesty potato		A Purple Majesty potato that has been microwaved.
http://purl.obolibrary.org/obo/FOODON_00005174	Sangre-S10 potato (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		A Sangre-S10 potato that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005175	Sangre-S10 potato (microwaved)	http://purl.obolibrary.org/obo/FOODON_00004992	Sangre-S10 potato		A Sangre-S10 potato that has been microwaved.
http://purl.obolibrary.org/obo/FOODON_00005374	Cabernet Franc wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A red wine varietal made primarily from the Cabernet Franc grape, characterized by its herbaceous and fruity flavors.
http://purl.obolibrary.org/obo/FOODON_00005442	breadcrumbs	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		A culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added.
http://purl.obolibrary.org/obo/FOODON_00005176	food (washed)	http://purl.obolibrary.org/obo/FOODON_00002708	food (cleaned)		Food material that has been cleaned using water.
http://purl.obolibrary.org/obo/FOODON_03000004	green mud crab	http://purl.obolibrary.org/obo/FOODON_03412215	mud crab family		Scylla paramamosain is a mud crab commonly consumed in South-east Asia.
http://purl.obolibrary.org/obo/FOODON_03000000	fruit legislated as vegetable	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A fruit which has been legally categorized by a given jurisdiction's lawmakers as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03000001	food peeling	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		The process of removing the outer covering, layer or skin from a fruit, vegetable, or plant or animal (such as a shrimp).
http://purl.obolibrary.org/obo/NCIT_C14191	Cat	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		The domesticated feline mammal, Felis catus, which is kept as a house pet.
http://purl.obolibrary.org/obo/NCIT_C14212	Hamster	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Any member of four genera of the rodent family Cricetidae; short-tailed Old World burrowing rodents with large cheek pouches.
http://purl.obolibrary.org/obo/NCIT_C14238	Mouse	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Any of numerous species of small rodents belonging to the genus Mus and various related genera of the family Muridae.
http://purl.obolibrary.org/obo/CHEBI_145012	rebaudioside A	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside.
http://purl.obolibrary.org/obo/CHEBI_145018	rebaudioside E	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside.
http://purl.obolibrary.org/obo/CHEBI_145022	rebaudioside D	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana.
http://purl.obolibrary.org/obo/CHEBI_145027	steviol glycoside	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides.
http://purl.obolibrary.org/obo/FAO_0002006	monokaryotic fruitbody	http://purl.obolibrary.org/obo/FAO_0000010	sporophore		A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain.
http://purl.obolibrary.org/obo/FAO_0002007	conidiophore foot cell	http://purl.obolibrary.org/obo/FAO_0000018	unicellular structure		A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk.
http://purl.obolibrary.org/obo/FAO_0002008	conidial anastomosis tube	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling.
http://purl.obolibrary.org/obo/FAO_0002009	spherule	http://purl.obolibrary.org/obo/FAO_0000052	sporangium		A  large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host.
http://purl.obolibrary.org/obo/FAO_0002010	sexual structure	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A fungal structure that develops during mating and contributes to sexual reproduction.
http://purl.obolibrary.org/obo/FAO_0002011	mating filament	http://purl.obolibrary.org/obo/FAO_0001001	hypha		A hypha that emerges from a yeast-form cell upon stimulation by the pheromone of a compatible mating partner. An example is observed in Cryptococcus species.
http://purl.obolibrary.org/obo/CHEBI_145829	trilobatin	http://purl.obolibrary.org/obo/CHEBI_47916	flavonoid		An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties.
http://purl.obolibrary.org/obo/CHEBI_145967	5-heptadecylresorcinol	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		A 5-alkylresorcinol that is resorcinol which is substituted by a heptadecyl group at position 5. It is found in wheat bran.
http://purl.obolibrary.org/obo/CHEBI_145969	5-tricosylresorcinol	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		A 5-alkylresorcinol that is resorcinol which is substituted by a tricosyl group at position 5. It is found in wheat bran.
http://purl.obolibrary.org/obo/FOODON_00003511	red leaf lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		A group of lettuce cultivars with red leaves.
http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody	http://purl.obolibrary.org/obo/FOODON_02010348	mushroom material		A fruitbody of a fungi.
http://purl.obolibrary.org/obo/FOODON_00003529	chanterelle mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.
http://purl.obolibrary.org/obo/PATO_0040050	diandrous	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A phenotypic sex quality inhering in a  plant organism or a population of plants in which the flowers have two stamens.
http://purl.obolibrary.org/obo/CHEBI_176783	vitamin C	http://purl.obolibrary.org/obo/CDNO_0000014	vitamin (molecular entity)		Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include <small>L</small>-ascorbic acid and its salt, ionized and oxidized forms.
http://purl.obolibrary.org/obo/CDNO_0200720	concentration of 8,5'-diferulic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of 8,5'-diferulic acid when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_03000484	pasteurized process american cheese food	http://purl.obolibrary.org/obo/FOODON_03303517	pasteurized process cheese food		American cheese that contains at least 51% cheese but other specific dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.
http://purl.obolibrary.org/obo/FOODON_00004725	chilled	http://purl.obolibrary.org/obo/PATO_0000146	temperature		A temperature characteristic which is below ambient temperature but above frozen.
http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		A whole vegetable or some substance made from a processed vegetable.
http://purl.obolibrary.org/obo/FOODON_03315331	kochoojang	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		A savory, sweet, and spicy fermented condiment popular in Korean cooking.
http://purl.obolibrary.org/obo/FOODON_03315354	potato	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		A shoot axis tuber of a potato plant (Solanum tuberosum).
http://purl.obolibrary.org/obo/FOODON_03315357	Seongge-jeot	http://purl.obolibrary.org/obo/FOODON_03315293	jeotgal		A type of jeotgal made from salted sea urchin.
http://purl.obolibrary.org/obo/FOODON_03315361	adzuki bean	http://purl.obolibrary.org/obo/FOODON_00002431	adzuki bean food product		A seed of a adzuki bean plant (Vigna angularis)
http://purl.obolibrary.org/obo/FOODON_03315401	blancmange powder	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		A powdered mix for making blancmange.
http://purl.obolibrary.org/obo/FOODON_03315439	avocado pulp (frozen)	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		Raw avocado pulp which has been frozen.
http://purl.obolibrary.org/obo/FOODON_03315446	fish (fresh)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		Fresh fish is fish that has not been cooked or preserved since being harvested. Use "fish (raw)" to indicate the possibility that fish has been previously frozen.
http://purl.obolibrary.org/obo/FOODON_03315448	nori	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
http://purl.obolibrary.org/obo/FOODON_03315467	konnyaku	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		A konjau tuber cut into noodle-like strips.
http://purl.obolibrary.org/obo/FOODON_03315502	peach	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		A drupe fruit of a peach tree (Prunus persica)
http://purl.obolibrary.org/obo/FOODON_03315521	tallow (edible)	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature.
http://purl.obolibrary.org/obo/FOODON_03315574	mousse food product	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
http://purl.obolibrary.org/obo/FOODON_03315622	bakers margarine	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		Margarine sold in a format suitable for industrial bakery use.
http://purl.obolibrary.org/obo/FOODON_03315627	porter	http://purl.obolibrary.org/obo/FOODON_03301619	barley malt beer beverage		A style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance owing to the use of brown malt.
http://purl.obolibrary.org/obo/FOODON_03315658	head cheese	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse.
http://purl.obolibrary.org/obo/FOODON_03315751	brown bread	http://purl.obolibrary.org/obo/FOODON_03301119	whole wheat bread		Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses.
http://purl.obolibrary.org/obo/FOODON_03315752	jenever gin	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved.
http://purl.obolibrary.org/obo/FOODON_03315769	cow blood (raw)	http://purl.obolibrary.org/obo/FOODON_03306306	cow blood		Raw cow blood.
http://purl.obolibrary.org/obo/FOODON_03315797	pork butt (prepared)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.
http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		A piece of meat that is derived from a poultry.
http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage	http://purl.obolibrary.org/obo/FOODON_00001007	meat sausage food product		A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder.
http://purl.obolibrary.org/obo/FOODON_03315917	food (dried, powdered)	http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)		Food material which was dried and then finely ground.
http://purl.obolibrary.org/obo/FOODON_03316038	confectionery (cocoa-based)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		A confectionary product that has cocoa as an ingredient, but not in the form of chocolate.
http://purl.obolibrary.org/obo/FOODON_03316042	salad	http://purl.obolibrary.org/obo/FOODON_00002219	salad food product		A prepared salad food product which is a dish consisting of mixed ingredients and typically served chilled or at room temperature.
http://purl.obolibrary.org/obo/FOODON_03316046	poultry fat	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		Fat derived from a poultry.
http://purl.obolibrary.org/obo/FOODON_03316047	sheep fat	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		Fat derived from a sheep.
http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		An egg which is produced by an oviperous chicken.
http://purl.obolibrary.org/obo/FOODON_03316072	pastirma	http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product		Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
http://purl.obolibrary.org/obo/FOODON_03316078	soda bread	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk.
http://purl.obolibrary.org/obo/FOODON_03316091	table water (prepared)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		Table water is a mixture of drinking water and/or mineral water and saltwater, and can contain added mineral salts and carbonic acid.
http://purl.obolibrary.org/obo/FOODON_03316257	Cavendish banana	http://purl.obolibrary.org/obo/FOODON_00004183	banana		A berry fruit of a banana tree (Musa acuminata AAA Group).
http://purl.obolibrary.org/obo/FOODON_03316302	invert sugar cream	http://purl.obolibrary.org/obo/FOODON_03420171	invert sugar		Invert sugar having a white, creamy sugar form similar to creamed honey.
http://purl.obolibrary.org/obo/FOODON_03316331	meat salad	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		A salad with animal meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03316347	onion	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		A bulb of an onion plant (Allium cepa).
http://purl.obolibrary.org/obo/FOODON_03316416	soft taffy	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well.
http://purl.obolibrary.org/obo/FOODON_03316443	wafer	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		A cookie food product which is very light, thin and dry.
http://purl.obolibrary.org/obo/FOODON_03316466	walnut (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		A whole or processed walnut.
http://purl.obolibrary.org/obo/FOODON_03316468	meal (ready-to-consume)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A food is considered Ready-to-Eat (RTE) when it does not require any further preparation before consumption, except washing or rinsing, thawing or warming, and when it has received some form of processing such as cooking to render it RTE and/or to extend its shelf-life (not including food in a hermetically sealed container that is commercially sterile).
http://purl.obolibrary.org/obo/FOODON_03316507	twiglet (salty biscuit)	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		Twiglets are a wheat-based snack[1] with a "distinctive knobbly shape" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite.
http://purl.obolibrary.org/obo/FOODON_03316570	sorrel concentrate	http://purl.obolibrary.org/obo/FOODON_00003092	roselle food product		Sorrel concentrate is concentrated juice made from sorrel petals
http://purl.obolibrary.org/obo/FOODON_03316636	food (ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_00002429	convenience food		Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming.
http://purl.obolibrary.org/obo/FOODON_03316657	flour dough moulding	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		A moulded portion of dough.
http://purl.obolibrary.org/obo/FOODON_03316687	grape seed oil (edible)	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Oil which is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.
http://purl.obolibrary.org/obo/FOODON_03316690	premier jus	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		Unrendered fat (suet) which is located around the kidneys of a cow, sheep or goat.
http://purl.obolibrary.org/obo/FOODON_03316754	crystaline fructose	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		A commercial product which is monosaccharide fructose, dried, ground, and of high purity.
http://purl.obolibrary.org/obo/FOODON_03316757	soft sugar	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		Soft sugar is made by blending carefully sieved granulated sugar with a specific invert sugar syrup.
http://purl.obolibrary.org/obo/FOODON_03316761	vanilla powder	http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product		Vanilla bean powder is vanilla beans, dried to zero percent humidity and ground into a fine powder.
http://purl.obolibrary.org/obo/FOODON_03316763	vanilla extract (concentrated)	http://purl.obolibrary.org/obo/FOODON_03316764	vanilla bean extract		Vanilla bean extract is a concentrated form of vanilla bean extract.
http://purl.obolibrary.org/obo/FOODON_03316764	vanilla bean extract	http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product		Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient.  It is made by macerating and percolating vanilla pods in a solution of ethanol and water.
http://purl.obolibrary.org/obo/FOODON_03316771	cocoa (breakfast)	http://purl.obolibrary.org/obo/FOODON_03301072	cocoa		Breakfast cocoa is the food prepared by pulverizing the residual material remaining after part of the cocoa butter has been removed from ground cocoa nibs, containing not less than 22% of cocoa butter determined by the method specified. Breakfast cocoa may be spiced, flavored or seasoned with one or more ingredients.
http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A product that uses coconut as a material.
http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		A pasta food product made with macaroni.
http://purl.obolibrary.org/obo/FOODON_03316981	salt-preserved lemon (sliced, bottled)	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		Lemons that are sliced, preserved with salt and then bottled.
http://purl.obolibrary.org/obo/FOODON_03316989	octopus food product	http://purl.obolibrary.org/obo/FOODON_02021390	octopus material		A food product that is derived from some octopus.
http://purl.obolibrary.org/obo/FOODON_03317016	sweet cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		Sweet cream is cream skimmed from milk, in contrast from cream skimmed from whey, a by-product of cheese-making.
http://purl.obolibrary.org/obo/FOODON_03317017	blancmange	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornflower or cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
http://purl.obolibrary.org/obo/FOODON_03317020	blancmange concentrate	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		A concentrated mix for making blancmange.
http://purl.obolibrary.org/obo/FOODON_03317139	food (packed in high pressurised containers)	http://purl.obolibrary.org/obo/FOODON_00002158	food (preserved)		Food material which is packed in high pressurised containers.
http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean).
http://purl.obolibrary.org/obo/FOODON_03317199	green pea	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A green-colored seed of a pea plant (Pisum sativum).
http://purl.obolibrary.org/obo/FOODON_03317254	beetroot	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		A primary root of a commonbeet plant (Beta vulgaris).
http://purl.obolibrary.org/obo/FOODON_03317265	genoa salami	http://purl.obolibrary.org/obo/FOODON_03312067	salami		A salami which is made from pork and often veal, which is seasoned with garlic, salt, and peppercorns and has a fermented flavour.
http://purl.obolibrary.org/obo/FOODON_03317271	pork meat (fresh)	http://purl.obolibrary.org/obo/FOODON_03302735	pork meat (raw)		Raw pork meat which is not previously frozen.
http://purl.obolibrary.org/obo/FOODON_03317306	meat salad (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		Meat salad which is canned.
http://purl.obolibrary.org/obo/FOODON_03317307	meat salad (frozen)	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		Meat salad which is frozen.
http://purl.obolibrary.org/obo/FOODON_03317308	meat salad (refrigerated)	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		Meat salad which is refrigerated.
http://purl.obolibrary.org/obo/FOODON_03317329	pig carcass	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A carcass of a pig that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_03317330	pig carcass (previously frozen cut)	http://purl.obolibrary.org/obo/FOODON_02021654	pig processed carcass		A processed pig carcass consisting of parts which were cut while carcass was frozen.
http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)	http://purl.obolibrary.org/obo/FOODON_00001061	bacon food product		Bacon whole cut or parts – is either a whole slab of bacon or cuts from a slab.
http://purl.obolibrary.org/obo/FOODON_03317346	poultry salad	http://purl.obolibrary.org/obo/FOODON_00002028	meat salad food product		A salad with poultry meat as a defining ingredient.
http://purl.obolibrary.org/obo/FOODON_03317393	still wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		Wine produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.
http://purl.obolibrary.org/obo/FOODON_03317453	maraschino liqueur	http://purl.obolibrary.org/obo/FOODON_03301008	liqueur		A liqueur obtained from the distillation of Marasca cherries.
http://purl.obolibrary.org/obo/FOODON_03317504	mostarda di frutta	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		A Northern Italian condiment made of candied fruit and a mustard-flavoured syrup.
http://purl.obolibrary.org/obo/FOODON_03317508	polenta	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
http://purl.obolibrary.org/obo/FOODON_03317509	olive	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		A drupe fruit of an olive tree (Olea europaea).
http://purl.obolibrary.org/obo/FOODON_03317566	cidre bouche	http://purl.obolibrary.org/obo/FOODON_00001276	apple cider (alcoholic)		A higher quality French cider sold in champagne-style bottles.
http://purl.obolibrary.org/obo/FOODON_03317593	irish stew	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		An irish cuisine stew made with lamb or beef.
http://purl.obolibrary.org/obo/FOODON_03317621	butterbur stem	http://purl.obolibrary.org/obo/FOODON_03000012	butterbur (Petasites japonicus) food product		A stem of a butterbur plant (Petasites japonicus).
http://purl.obolibrary.org/obo/FOODON_03317675	fish cracker	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings.
http://purl.obolibrary.org/obo/FOODON_03400105	dressing, condiment, gravy or sauce (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs.
http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400282	processed cheese product (us cfr)		Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used.
http://purl.obolibrary.org/obo/FOODON_03400137	ice cream or frozen custard (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400114	frozen dairy dessert (us cfr)		A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids.
http://purl.obolibrary.org/obo/FOODON_03400140	pie crust, sweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400135	bakery product, sweetened (us cfr)		Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened.
http://purl.obolibrary.org/obo/FOODON_03400145	pasteurized blended cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400117	pasteurized cheese product (us cfr)		Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167).
http://purl.obolibrary.org/obo/FOODON_03400146	jap or agar jelly candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400162	jelly candy (us cfr)		Jelly candy having agar as its principal jelling ingredient.
http://purl.obolibrary.org/obo/FOODON_03400157	poultry product analog (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400273	poultry or poultry product (us cfr)		Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400255	pectin jelly candy (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400162	jelly candy (us cfr)		Jelly candy having pectin as its principal jelling ingredient.
http://purl.obolibrary.org/obo/FOODON_03400289	USA agency food product type	http://purl.obolibrary.org/obo/FOODON_03400361	agency food product type		Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03400291	grated cheese food (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400282	processed cheese product (us cfr)		Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)).
http://purl.obolibrary.org/obo/FOODON_03400301	flavor enhancer (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400300	flavoring or flavor enhancer (us cfr)		Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)).
http://purl.obolibrary.org/obo/FOODON_03400307	frozen tofu dessert (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400206	frozen nondairy dessert (us cfr)		Frozen dessert prepared from tofu ingredient and intended to resemble ice cream.
http://purl.obolibrary.org/obo/FOODON_03400310	extra hard cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03400315	cheese hardness class (codex)		Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978).
Examples include parmesan, pecorino, romano cheese.
http://purl.obolibrary.org/obo/FOODON_03400311	hard cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03400315	cheese hardness class (codex)		Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003).
Examples include gruyere, emmental, cheddar.
http://purl.obolibrary.org/obo/FOODON_03400314	soft cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03400315	cheese hardness class (codex)		Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta.
http://purl.obolibrary.org/obo/FOODON_03400317	preservative (US CFR)	http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)		Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product.
http://purl.obolibrary.org/obo/FOODON_03400318	antioxidant (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)		Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.
http://purl.obolibrary.org/obo/FOODON_03400319	stabilizer, thickener or gelling agent (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)		Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc.
http://purl.obolibrary.org/obo/FOODON_03400321	stabilizer (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400319	stabilizer, thickener or gelling agent (us cfr)		Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions.
http://purl.obolibrary.org/obo/FOODON_03400322	acidifier (US CFR)	http://purl.obolibrary.org/obo/FOODON_03400181	food additive (us cfr)		Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid.
http://purl.obolibrary.org/obo/FOODON_03400325	acid (food additive, EC)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that increases the acidity of a food stuff and/or imparts a sour taste to it.
http://purl.obolibrary.org/obo/FOODON_03400326	acidity regulator (EC)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that alters or controls the acidity or alkalinity of a foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400327	anticaking agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another.
http://purl.obolibrary.org/obo/FOODON_03400328	antifoaming agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that prevents or reduces foaming.
http://purl.obolibrary.org/obo/FOODON_03400329	antioxidant (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
http://purl.obolibrary.org/obo/FOODON_03400330	bulking agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value.
http://purl.obolibrary.org/obo/FOODON_03400331	carrier, including carrier solvent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.
http://purl.obolibrary.org/obo/FOODON_03400332	colour (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods.
http://purl.obolibrary.org/obo/FOODON_03400333	emulsifier (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400334	emulsifying salt (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components.
http://purl.obolibrary.org/obo/FOODON_03400335	firming agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel.
http://purl.obolibrary.org/obo/FOODON_03400336	flavour enhancer (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that enhances the existing taste and/or odour of a foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400337	flour treatment agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality.
http://purl.obolibrary.org/obo/FOODON_03400338	foaming agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400339	gelling agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that gives a foodstuff texture through formation of a gel.
http://purl.obolibrary.org/obo/FOODON_03400340	glazing agent (including lubricants) (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating.
http://purl.obolibrary.org/obo/FOODON_03400341	humectant (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
http://purl.obolibrary.org/obo/FOODON_03400342	modified starch (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached.
http://purl.obolibrary.org/obo/FOODON_03400343	packaging gas (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container.
http://purl.obolibrary.org/obo/FOODON_03400344	preservative (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms.
http://purl.obolibrary.org/obo/FOODON_03400345	propellant (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Gas other than air, which expels a foodstuff from a container.
http://purl.obolibrary.org/obo/FOODON_03400346	raising agent (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter.
http://purl.obolibrary.org/obo/FOODON_03400347	sequestrant (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that forms chemical complexes with metallic ions.
http://purl.obolibrary.org/obo/FOODON_03400348	stabilizer (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400349	sweetener (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener.
http://purl.obolibrary.org/obo/FOODON_03400350	thickener (ec)	http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community		Substance that increases the viscosity of a foodstuff.
http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class	http://purl.obolibrary.org/obo/FOODON_03400323	food additive regulatory classification		An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989).
http://purl.obolibrary.org/obo/FOODON_03400352	international agency food product type	http://purl.obolibrary.org/obo/FOODON_03400361	agency food product type		Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008.
http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives	http://purl.obolibrary.org/obo/FOODON_03400352	international agency food product type		A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC).
http://purl.obolibrary.org/obo/FOODON_03400362	acid (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		Increases the acidity and/or imparts a sour taste to a food.
http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities	http://purl.obolibrary.org/obo/FOODON_03400352	international agency food product type		Codex Alimentarius, Volume 2 - 1993, Section 2:  Pesticide Residues in Food.

The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989).

The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues.

The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set.
http://purl.obolibrary.org/obo/FOODON_03400646	c.  primary feed commodities (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities		Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to:

1.  the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes;

2.  the animal feed industry as a raw material for preparing compounded feeds;
http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)		Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit.
Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.
http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)		Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables".
In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables.
Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices.
Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
http://purl.obolibrary.org/obo/FOODON_03400651	03  grasses (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)		TYPE 03 - GRASSES

Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051.

The plants are fully exposed to pesticides applied during the growing season.
http://purl.obolibrary.org/obo/FOODON_03400652	04  nuts and seeds (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)		TYPE 04  -  NUTS AND SEEDS

Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated.

The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.
http://purl.obolibrary.org/obo/FOODON_03400653	05  herbs and spices (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)		TYPE 05  -  HERBS AND SPICES

Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.
http://purl.obolibrary.org/obo/FOODON_03400654	06  mammalian products (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)		TYPE 06  -  MAMMALIAN PRODUCTS

Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals.

This type does not include edible products from marine mammals, for which see Group 044.
http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)		Type 08  -  Aquatic animal products

Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.
http://purl.obolibrary.org/obo/FOODON_03400659	11  primary food commodities of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400646	c.  primary feed commodities (ccpr)		Type 11  -  Primary feed commodities of plant origin

The primary feed commodities of plant origin include products after removal of certain parts of the plants.

Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.
http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400647	d.  processed food of plant origin (ccpr)		The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities.

Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.
http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400647	d.  processed food of plant origin (ccpr)		Type 13  -  Derived edible products of plant origin

"Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing.

This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.
http://purl.obolibrary.org/obo/FOODON_03400662	14  manufactured foods (single ingredient) of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400647	d.  processed food of plant origin (ccpr)		Type 14 - Manufactured Foods (single-ingredient) of plant origin

The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.
http://purl.obolibrary.org/obo/FOODON_03400663	15  manufactured foods (multi-ingredient) of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400647	d.  processed food of plant origin (ccpr)		The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient.

A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.
http://purl.obolibrary.org/obo/FOODON_03400664	16  secondary food commodities of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400648	e.  processed food of animal origin (ccpr)		Type 16 - Secondary food commodities of animal origin

The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.

Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer.

This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.
http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400648	e.  processed food of animal origin (ccpr)		Type 17 - Derived edible products of animal origin

The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes.

This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes
http://purl.obolibrary.org/obo/FOODON_03400666	18  manufactured food (single-ingredient) of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400648	e.  processed food of animal origin (ccpr)		The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking.
http://purl.obolibrary.org/obo/FOODON_03400667	19  manufactured food (multi-ingredient) of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400648	e.  processed food of animal origin (ccpr)		19  Manufactured food (multi-ingredient) of animal origin

The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient.
A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant
http://purl.obolibrary.org/obo/FOODON_03400668	001  citrus fruits (fc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture.
The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.
http://purl.obolibrary.org/obo/FOODON_03400669	002  pome fruits (fp) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds.
Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.
http://purl.obolibrary.org/obo/FOODON_03400670	003  stone fruits (fs) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur.
The entire fruit, except the seed, may be consumed in a succulent or processed form.
http://purl.obolibrary.org/obo/FOODON_03400671	004  berries and other small fruits (fb) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest).
The entire fruit, often including seed, may be consumed in a succulent or processed form.
http://purl.obolibrary.org/obo/FOODON_03400672	005  assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development).
The whole fruit may be consumed in a succulent or processed form.
http://purl.obolibrary.org/obo/FOODON_03400673	006  assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400649	01  fruits (ccpr)		The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form.
http://purl.obolibrary.org/obo/FOODON_03400674	009  bulb vegetables (va) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues.
The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season.
The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.
http://purl.obolibrary.org/obo/FOODON_03400675	010  brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem.
The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi).
The entire vegetable after discarding obviously decomposed or withered leaves may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400676	011  fruiting vegetables, cucurbits (vc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes.
These vegetables are fully exposed to pesticides during the period of fruit development.
The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action.
The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.
http://purl.obolibrary.org/obo/FOODON_03400677	012  fruiting vegetables, other than cucurbits (vo) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae.
This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family.
The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action.
The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing.
http://purl.obolibrary.org/obo/FOODON_03400678	013  leafy vegetables (including brassica leafy vegetables) (vl) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season.
The entire leaf may be consumed, either fresh or after processing or household cooking.
http://purl.obolibrary.org/obo/FOODON_03400679	014  legume vegetables (vp) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas.
Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action.
The succulent forms may be consumed as whole pods or as the shelled product.
http://purl.obolibrary.org/obo/FOODON_03400680	015  pulses (vd) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry).
The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments.
The dry pulses are consumed after processing or household cooking.
http://purl.obolibrary.org/obo/FOODON_03400681	016  root and tuber vegetables (vr) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals.
The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments.
The entire vegetable may be consumed in the form of fresh or processed foods.
http://purl.obolibrary.org/obo/FOODON_03400682	017  stalk and stem vegetables (vs) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400650	02  vegetables (ccpr)		Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group.
Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season.
Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
http://purl.obolibrary.org/obo/FOODON_03400683	020  cereal grains (gc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400651	03  grasses (ccpr)		Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae)
Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity.
The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption.
Cereal grains are often exposed to post-harvest treatments with pesticides.
http://purl.obolibrary.org/obo/FOODON_03400684	021  grasses for sugar and syrup production (gs) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400651	03  grasses (ccpr)		Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).
http://purl.obolibrary.org/obo/FOODON_03400685	022  tree nuts (tn) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400652	04  nuts and seeds (ccpr)		Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed.
The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit.
The edible portion of the nut is consumed in succulent, dried or processed forms.
http://purl.obolibrary.org/obo/FOODON_03400686	023  oilseed (so) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400652	04  nuts and seeds (ccpr)		Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives).
Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed).
Oilseeds are protected from pesticides applied during the growing season by the shell or husk.
http://purl.obolibrary.org/obo/FOODON_03400687	024  seed for beverages and sweets (sb) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400652	04  nuts and seeds (ccpr)		The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets.
These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.
http://purl.obolibrary.org/obo/FOODON_03400688	027  herbs (hh) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400653	05  herbs and spices (ccpr)		Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form.
Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs.
Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.
http://purl.obolibrary.org/obo/FOODON_03400689	028  spices (hs) (codex)	http://purl.obolibrary.org/obo/FOODON_03400653	05  herbs and spices (ccpr)		Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods.
Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form.
They are consumed primarily in the dried form as condiment.
http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared:  International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National  -   French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey.
In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system.
Ref.:  Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002.
http://purl.obolibrary.org/obo/FOODON_03400737	030  meat (from mammals other than marine mammals) (mm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400654	06  mammalian products (ccpr)		Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes.
The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed.
The Group does not include edible offal as defined in Group 032.
Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites.
The entire commodity except bones may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400738	031  mammalian fats (mf) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400654	06  mammalian products (ccpr)		Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites.
The entire commodity may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400739	032  edible offal (mammalian) (mo) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400654	06  mammalian products (ccpr)		Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution.
Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc.
The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites.
The entire commodity may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400740	033  milks (ml) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400654	06  mammalian products (ccpr)		Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated.
In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom.
Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation".
The entire commodity may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400741	036  poultry meat (including pigeon meat) (pm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400655	07  poultry products (ccpr)		Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution.
Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400742	037  poultry fats (pf) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400655	07  poultry products (ccpr)		Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed.
The entire product may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400743	038 - poultry, edible offal of (po) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400655	07  poultry products (ccpr)		Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group.
Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses.
The entire product may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400744	039  eggs (pe) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400655	07  poultry products (ccpr)		Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl.
The edible portion includes egg yolk and egg white after removal of the shell.
http://purl.obolibrary.org/obo/FOODON_03400745	040  freshwater fish (wf) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks).
Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution.
http://purl.obolibrary.org/obo/FOODON_03400746	041  diadromoous fish (wd) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction.
The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution.
The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.
http://purl.obolibrary.org/obo/FOODON_03400747	042  marine fish (ws) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism.
Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.
http://purl.obolibrary.org/obo/FOODON_03400748	043  fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed.
The term roe used in flee commodity description includes if relevant both types of roe.
The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil).
Exposure to pesticides is through animal metabolism.
http://purl.obolibrary.org/obo/FOODON_03400749	044  marine mammals (wm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products.
Exposure to pesticides is by consumption of contaminated prey or through water pollution.
The entire commodity except the bones and other inedible parts may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400750	045  crustaceans (wc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400656	08  aquatic animal products (ccpr)		Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell.
A small number of species live in fresh water but most species live in brackish water and/or in the sea.
Exposure to pesticides is through animal metabolism or water pollution.
Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen.
Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed.
The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking.

In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled.
There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity.
Not including the Freshwater species of the Palaemonidae.
http://purl.obolibrary.org/obo/FOODON_03400751	048  frogs, lizards, snakes and turtles (ar) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400657	09  amphibians and reptiles (ccpr)		Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner.
A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle.
Exposure to pesticides is through animal metabolism.
The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400752	049  molluscs (including cephalopods) and other invertebrate animals (im) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400658	10  invertebrate animals (ccpr)		Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell.
The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated.
Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination.
The entire commodity except the outer or inner shell may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400753	050  legume animal feeds (al) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400659	11  primary food commodities of plant origin (ccpr)		Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay.
The entire commodity may be consumed by livestock animals.
http://purl.obolibrary.org/obo/FOODON_03400754	051  straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400659	11  primary food commodities of plant origin (ccpr)		The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae).
Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage.
The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw.
Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay.
The entire conimodity may be consumed by livestock animals.
http://purl.obolibrary.org/obo/FOODON_03400755	052  miscellaneous fodder and forage crops (am) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400659	11  primary food commodities of plant origin (ccpr)		Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed.
The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.
http://purl.obolibrary.org/obo/FOODON_03400756	055  dried fruits (df) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)		Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars.
Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.
http://purl.obolibrary.org/obo/FOODON_03400757	056  dried vegetables (dv) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)		Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities.
The entire commodity may be consumed after soaking or boiling.
http://purl.obolibrary.org/obo/FOODON_03400758	057 dried herbs (dh) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)		Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts
http://purl.obolibrary.org/obo/FOODON_03400759	058  milled cereal products (early milling stages) (cm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)		Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans.
Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
The entire commodity may be consumed after further processing or household preparation.
http://purl.obolibrary.org/obo/FOODON_03400761	065  cereal grain milling fractions (cf) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.
http://purl.obolibrary.org/obo/FOODON_03400762	066  teas (dt) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Teas are derived from the leaves of several plants, principally Camellia sinensis.
They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages.
Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried.
Teas made from other plants are often prepared in a similar way.
http://purl.obolibrary.org/obo/FOODON_03400763	067  vegetable oils, crude (oc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined).
Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
http://purl.obolibrary.org/obo/FOODON_03400764	068  vegetable oils, edible (or refined) (or) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981.
Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.
http://purl.obolibrary.org/obo/FOODON_03400765	069  miscellaneous derived edible products of plant origin (dm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.
http://purl.obolibrary.org/obo/FOODON_03400766	070  fruit juices (jf) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.
http://purl.obolibrary.org/obo/FOODON_03400767	071  by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400661	13  derived products of plant origin (ccpr)		The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.
http://purl.obolibrary.org/obo/FOODON_03400768	078  manufactured multi-ingredient cereal products (cp) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400663	15  manufactured foods (multi-ingredient) of plant origin (ccpr)		The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
http://purl.obolibrary.org/obo/FOODON_03400769	080  dried meat and fish products (md) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400664	16  secondary food commodities of animal origin (ccpr)		Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group.
The entire commodity may be consumed, either as such or after processing (c.q. dried fish).
http://purl.obolibrary.org/obo/FOODON_03400770	082  secondary milk products (ls) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)		Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat.
The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets.
Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk.
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
http://purl.obolibrary.org/obo/FOODON_03400771	084  crustaceans, processed (sc) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)		Crustaceans are processed to a large extent before entering the national or international trade channels.
Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars.
Shrimps or prawns may also be "parboiled" and thereafter deep-frozen.
According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre.
The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process.
The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns.
The entire commodity except the shell may be consumed.
http://purl.obolibrary.org/obo/FOODON_03400772	085  animal fats, processed (fa) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)		The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.
http://purl.obolibrary.org/obo/FOODON_03400773	086  milk fats (fm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)		Milk fats are the fatty ingredients derived from the milk of various mammals
http://purl.obolibrary.org/obo/FOODON_03400774	087  derived milk products (ld) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400665	17  derived edible products of animal origin (ccpr)		Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082.
This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
http://purl.obolibrary.org/obo/FOODON_03400775	090  manufactured milk products (single ingredient) of animal origin (li) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400666	18  manufactured food (single-ingredient) of animal origin (ccpr)		This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82.
This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises
http://purl.obolibrary.org/obo/FOODON_03400776	092  manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400667	19  manufactured food (multi-ingredient) of animal origin (ccpr)		This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082.
This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971).
Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*.
http://purl.obolibrary.org/obo/FOODON_03400779	milk (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)		Milk in all forms, milk-based beverage, cultured milk product, or milk.
http://purl.obolibrary.org/obo/FOODON_03400780	liquid milk (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400779	milk (eurofir)		Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content.
http://purl.obolibrary.org/obo/FOODON_03400781	processed milk (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400779	milk (eurofir)		Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
http://purl.obolibrary.org/obo/FOODON_03400782	cream (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400779	milk (eurofir)		Includes fresh cream, crème fraîche and sour cream.
http://purl.obolibrary.org/obo/FOODON_03400783	fermented milk product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)		Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003).  Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%.  .
http://purl.obolibrary.org/obo/FOODON_03400784	cheese (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)		Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.
http://purl.obolibrary.org/obo/FOODON_03400785	cured cheese (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400784	cheese (eurofir)		Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
http://purl.obolibrary.org/obo/FOODON_03400786	uncured cheese (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400784	cheese (eurofir)		Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
http://purl.obolibrary.org/obo/FOODON_03400787	processed cheese (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400784	cheese (eurofir)		Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
http://purl.obolibrary.org/obo/FOODON_03400788	imitation milk products (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)		The group includes soya milk, soya cheese, non-dairy coffee creamer.
http://purl.obolibrary.org/obo/FOODON_03400789	frozen dairy dessert (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400778	milk, milk product or milk substitute (eurofir)		A frozen dessert prepared from one or more dairy ingredients plus other ingredients.
http://purl.obolibrary.org/obo/FOODON_03400790	egg or egg product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”).
http://purl.obolibrary.org/obo/FOODON_03400791	fresh or processed egg (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400790	egg or egg product (eurofir)		Avian egg processed into products such as egg yolk or dried egg.
http://purl.obolibrary.org/obo/FOODON_03400792	egg dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog.
http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat.
http://purl.obolibrary.org/obo/FOODON_03400794	red meat (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
http://purl.obolibrary.org/obo/FOODON_03400795	poultry meat (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
http://purl.obolibrary.org/obo/FOODON_03400796	offal (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		An organ meat product such as liver, kidney, tongue, heart, trotters, giblets.
http://purl.obolibrary.org/obo/FOODON_03400797	preserved meat (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		Meat which has been preserved, e.g. ham, bacon, corned beef.
http://purl.obolibrary.org/obo/FOODON_03400798	sausage or similar meat product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		Includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).
http://purl.obolibrary.org/obo/FOODON_03400799	meat dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
http://purl.obolibrary.org/obo/FOODON_03400800	meat analogue (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400793	meat or meat product (eurofir)		Food material which is an analogue to meat, e.g. textured vegetable protein.
http://purl.obolibrary.org/obo/FOODON_03400801	seafood or related product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
http://purl.obolibrary.org/obo/FOODON_03400802	fish or related organism (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400801	seafood or related product (eurofir)		Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group..
http://purl.obolibrary.org/obo/FOODON_03400803	seafood product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400801	seafood or related product (eurofir)		Includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).
http://purl.obolibrary.org/obo/FOODON_03400804	seafood dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		A recipe dish whose main ingredient is considered to be fish
http://purl.obolibrary.org/obo/FOODON_03400805	fat or oil (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.
http://purl.obolibrary.org/obo/FOODON_03400806	vegetable fat or oil (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400805	fat or oil (eurofir)		In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.
http://purl.obolibrary.org/obo/FOODON_03400807	margarine or lipid of mixed origin (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400805	fat or oil (eurofir)		Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
http://purl.obolibrary.org/obo/FOODON_03400808	butter or other animal fat (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400805	fat or oil (eurofir)		EFG group 12.
http://purl.obolibrary.org/obo/FOODON_03400809	butter (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400808	butter or other animal fat (eurofir)		A food product such as butter, butter oil, ghee
http://purl.obolibrary.org/obo/FOODON_03400810	other animal fats (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400808	butter or other animal fat (eurofir)		An animal fat, excluding fish oil, such as beef fat, goose fat
http://purl.obolibrary.org/obo/FOODON_03400811	fish oils (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400808	butter or other animal fat (eurofir)		Includes herring oil, sardine oil
http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03400813	cereal or cereal-like milling products and derivatives (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
http://purl.obolibrary.org/obo/FOODON_03400814	rice or other grain (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
http://purl.obolibrary.org/obo/FOODON_03400815	pasta and similar products (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
http://purl.obolibrary.org/obo/FOODON_03400816	breakfast cereal (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or "muesli" and simple breakfast cereals such as instant oatmeal.
http://purl.obolibrary.org/obo/FOODON_03400817	bread and similar products (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
http://purl.obolibrary.org/obo/FOODON_03400818	leavened bread (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400817	bread and similar products (eurofir)		Includes wholemeal wheat bread, soda bread, rye bread
http://purl.obolibrary.org/obo/FOODON_03400819	unleavened bread, crisp bread and rusk (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400817	bread and similar products (eurofir)		A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].
Includes pitta bread, matzo, tortilla.
http://purl.obolibrary.org/obo/FOODON_03400820	bread product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400817	bread and similar products (eurofir)		Includes breadcrumbs, bread stuffing
http://purl.obolibrary.org/obo/FOODON_03400821	fine bakery ware (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400812	grain or grain product (eurofir)		Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
http://purl.obolibrary.org/obo/FOODON_03400822	savoury cereal dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
http://purl.obolibrary.org/obo/FOODON_03400823	nut, seed or kernel (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
http://purl.obolibrary.org/obo/FOODON_03400824	nut or seed product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400823	nut, seed or kernel (eurofir)		Includes coconut milk, chestnut purée, tahini paste, peanut butter.
http://purl.obolibrary.org/obo/FOODON_03400825	vegetable or vegetable product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*).
http://purl.obolibrary.org/obo/FOODON_03400826	vegetable (excluding potato) (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400825	vegetable or vegetable product (eurofir)		In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
http://purl.obolibrary.org/obo/FOODON_03400827	vegetable product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400826	vegetable (excluding potato) (eurofir)		For example, tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut.
http://purl.obolibrary.org/obo/FOODON_03400828	vegetable dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		A recipe dish whose main ingredient is considered to be vegetables.
http://purl.obolibrary.org/obo/FOODON_03400829	starchy root or potato (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400825	vegetable or vegetable product (eurofir)		In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
http://purl.obolibrary.org/obo/FOODON_03400831	pulse or pulse product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400825	vegetable or vegetable product (eurofir)		EFG group 14. Eurocode-2 group 7.10-20
http://purl.obolibrary.org/obo/FOODON_03400833	fruit or fruit product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”).
http://purl.obolibrary.org/obo/FOODON_03400834	processed fruit product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400833	fruit or fruit product (eurofir)		Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).
http://purl.obolibrary.org/obo/FOODON_03400835	sugar or sugar product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
http://purl.obolibrary.org/obo/FOODON_03400836	sugar, honey or syrup (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400835	sugar or sugar product (eurofir)		This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).
http://purl.obolibrary.org/obo/FOODON_03400837	jam or marmalade (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400835	sugar or sugar product (eurofir)		Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade.
http://purl.obolibrary.org/obo/FOODON_03400838	non-chocolate confectionery or other sugar product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400835	sugar or sugar product (eurofir)		Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
http://purl.obolibrary.org/obo/FOODON_03400839	chocolate or chocolate product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400835	sugar or sugar product (eurofir)		Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
http://purl.obolibrary.org/obo/FOODON_03400840	beverage (non-milk) (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
http://purl.obolibrary.org/obo/FOODON_03400841	juice or nectar (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400840	beverage (non-milk) (eurofir)		The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
http://purl.obolibrary.org/obo/FOODON_03400842	non alcoholic beverage (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400840	beverage (non-milk) (eurofir)		Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
http://purl.obolibrary.org/obo/FOODON_03400843	soft drink (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400842	non alcoholic beverage (eurofir)		Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
http://purl.obolibrary.org/obo/FOODON_03400844	water (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400842	non alcoholic beverage (eurofir)		Includes tap water, carbonated mineral water, still mineral water.
http://purl.obolibrary.org/obo/FOODON_03400845	coffee, tea, cocoa or infusion (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400842	non alcoholic beverage (eurofir)		Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400840	beverage (non-milk) (eurofir)		Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P.
http://purl.obolibrary.org/obo/FOODON_03400847	beer or beer-like beverage (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)		Includes beer, barley beer.
http://purl.obolibrary.org/obo/FOODON_03400848	cider, perry or similar drink (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)		Includes apple cider, perry (made by fermenting pear juice)
http://purl.obolibrary.org/obo/FOODON_03400849	wine, fortified wine or wine-like beverage (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)		Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
http://purl.obolibrary.org/obo/FOODON_03400850	liqueur or spirits (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)		Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
http://purl.obolibrary.org/obo/FOODON_03400851	alcoholic mixed drink (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400846	alcoholic beverage (eurofir)		Includes cocktails, punch, shandy.
http://purl.obolibrary.org/obo/FOODON_03400852	miscellaneous food product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		EFG group 32, Eurocode-2 group 12.
http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400852	miscellaneous food product (eurofir)		This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*).
http://purl.obolibrary.org/obo/FOODON_03400854	baking ingredient (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Includes yeast, baking powder, pectin, additives.
http://purl.obolibrary.org/obo/FOODON_03400855	flavouring or essence (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Includes almond essence, vanilla essence.
http://purl.obolibrary.org/obo/FOODON_03400856	seasoning or extract (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar.
http://purl.obolibrary.org/obo/FOODON_03400857	herb or spice (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries.
http://purl.obolibrary.org/obo/FOODON_03400858	condiment (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce.
http://purl.obolibrary.org/obo/FOODON_03400859	dressing, mayonnaise (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400853	spice, condiment or other ingredient (eurofir)		Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
http://purl.obolibrary.org/obo/FOODON_03400860	chutney or pickle (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400858	condiment (eurofir)		Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish.
http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400852	miscellaneous food product (eurofir)		This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
http://purl.obolibrary.org/obo/FOODON_03400862	savoury sauce (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce.
http://purl.obolibrary.org/obo/FOODON_03400863	dessert sauce (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce.
http://purl.obolibrary.org/obo/FOODON_03400864	dessert (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
http://purl.obolibrary.org/obo/FOODON_03400865	soup (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
http://purl.obolibrary.org/obo/FOODON_03400866	prepared salad (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad.
http://purl.obolibrary.org/obo/FOODON_03400867	sandwich filling (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Includes cheese-based sandwich filling, fish-based sandwich filling.
http://purl.obolibrary.org/obo/FOODON_03400868	savoury snack (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
http://purl.obolibrary.org/obo/FOODON_03400869	product for special nutritional use or dietary supplement (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification		This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P).
http://purl.obolibrary.org/obo/FOODON_03400870	dietary supplement (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400869	product for special nutritional use or dietary supplement (eurofir)		Includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
http://purl.obolibrary.org/obo/FOODON_03400871	food for special nutritional use (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400869	product for special nutritional use or dietary supplement (eurofir)		Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985).  The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
http://purl.obolibrary.org/obo/FOODON_03400872	medical food (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400871	food for special nutritional use (eurofir)		Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991).
http://purl.obolibrary.org/obo/FOODON_03400873	food for infants (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400871	food for special nutritional use (eurofir)		Eurocode-2 group 13.60.
http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)	http://purl.obolibrary.org/obo/FOODON_03400352	international agency food product type		The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$
The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
http://purl.obolibrary.org/obo/FOODON_03400877	10000142 - alcohol making kits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol.
http://purl.obolibrary.org/obo/FOODON_03400878	10000143 - alcohol making supplies (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast.  These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol.
http://purl.obolibrary.org/obo/FOODON_03400879	10000591 - alcoholic beverages variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs.
http://purl.obolibrary.org/obo/FOODON_03400880	10000589 - alcoholic cordials/syrups (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe
http://purl.obolibrary.org/obo/FOODON_03400881	10000144 - alcoholic pre-mixed drinks (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. 
Includes pre-mixed c
http://purl.obolibrary.org/obo/FOODON_03400882	10000159 - beer (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. 
These products are differentiated by various brewing t
http://purl.obolibrary.org/obo/FOODON_03400883	10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
http://purl.obolibrary.org/obo/FOODON_03400884	10000227 - liqueurs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw
http://purl.obolibrary.org/obo/FOODON_03400885	10000263 - spirits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%.
Includes products such as brandy, schnapps, gi
http://purl.obolibrary.org/obo/FOODON_03400886	10000273 - wine - fortified (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may
http://purl.obolibrary.org/obo/FOODON_03400887	10000275 - wine - sparkling (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas.
These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine.
http://purl.obolibrary.org/obo/FOODON_03400888	10000276 - wine - still (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. 
These products are non carbonated and can be White, Red or Rosé
http://purl.obolibrary.org/obo/FOODON_03400889	10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. 
Includes
http://purl.obolibrary.org/obo/FOODON_03400890	10000588 - non grape fermented alcoholic beverages - still (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. 
Includes products
http://purl.obolibrary.org/obo/FOODON_03400892	10000111 - coffee - beans/ground (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons
http://purl.obolibrary.org/obo/FOODON_03400893	10000115 - coffee - instant (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. 
Includes products with added dry milk or whitener and both decaff
http://purl.obolibrary.org/obo/FOODON_03400894	10000114 - coffee - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. 
Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to
http://purl.obolibrary.org/obo/FOODON_03400895	10000592 - coffee/tea/substitutes variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs.
http://purl.obolibrary.org/obo/FOODON_03400896	10000119 - fruit herbal infusions - bags/loose (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink.
Includes herbal teas of various fl
http://purl.obolibrary.org/obo/FOODON_03400897	10000210 - fruit herbal infusions - instant (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d
http://purl.obolibrary.org/obo/FOODON_03400898	10000313 - fruit herbal infusions - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. 
Includes products sold in conta
http://purl.obolibrary.org/obo/FOODON_03400899	10000116 - tea - bags/loose (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. 
Specifically includes tea contained in tea bags.
Excludes products such as Ready–to–Drink Teas, Instant Teas and
http://purl.obolibrary.org/obo/FOODON_03400900	10000117 - tea - instant (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st
http://purl.obolibrary.org/obo/FOODON_03400901	10000118 - tea - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. 
Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are
http://purl.obolibrary.org/obo/FOODON_03400903	10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als
http://purl.obolibrary.org/obo/FOODON_03400904	10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking
http://purl.obolibrary.org/obo/FOODON_03400905	10000202 - drinks flavoured - not ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. 
These products are usually arti
http://purl.obolibrary.org/obo/FOODON_03400906	10000307 - juice - not ready to drink (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with
http://purl.obolibrary.org/obo/FOODON_03400907	10000308 - juice - not ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted
http://purl.obolibrary.org/obo/FOODON_03400908	10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col
http://purl.obolibrary.org/obo/FOODON_03400909	10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs.
http://purl.obolibrary.org/obo/FOODON_03400910	10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity.
These products require the addition of
http://purl.obolibrary.org/obo/FOODON_03400911	10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy.
http://purl.obolibrary.org/obo/FOODON_03400913	10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients.
Specificall
http://purl.obolibrary.org/obo/FOODON_03400914	10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
http://purl.obolibrary.org/obo/FOODON_03400915	10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		A GS1 shelf stable  food category that includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
http://purl.obolibrary.org/obo/FOODON_03400916	10000201 - drinks flavoured - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. 
These products are usually artificially flavoured and coloured.
Products include c
http://purl.obolibrary.org/obo/FOODON_03400917	10000214 - ice (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages.
These products must be frozen to extend their consumable life.
Excludes products such as Frozen Fla
http://purl.obolibrary.org/obo/FOODON_03400918	10000219 - juice - ready to drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. 
These
http://purl.obolibrary.org/obo/FOODON_03400919	10000220 - juice - ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte
http://purl.obolibrary.org/obo/FOODON_03400920	10000222 - juice drinks - ready to drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i
http://purl.obolibrary.org/obo/FOODON_03400921	10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi
http://purl.obolibrary.org/obo/FOODON_03400922	10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs.
http://purl.obolibrary.org/obo/FOODON_03400923	10000232 - packaged water (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide.
Includes
http://purl.obolibrary.org/obo/FOODON_03400924	10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity.
Includes pro
http://purl.obolibrary.org/obo/FOODON_03400925	10000266 - stimulants/energy drinks - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. 
Products are available in a variety of flavours. 
Specifically excludes flavoured
http://purl.obolibrary.org/obo/FOODON_03400926	50202500 - beverages variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs.  Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs.
http://purl.obolibrary.org/obo/FOODON_03400929	10000155 - baking/cooking mixes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional
http://purl.obolibrary.org/obo/FOODON_03400930	10000068 - baking/cooking mixes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to
http://purl.obolibrary.org/obo/FOODON_03400931	10000156 - baking/cooking mixes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi
http://purl.obolibrary.org/obo/FOODON_03400932	10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs.
http://purl.obolibrary.org/obo/FOODON_03400933	10000157 - baking/cooking supplies (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need
http://purl.obolibrary.org/obo/FOODON_03400934	10000069 - baking/cooking supplies (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki
http://purl.obolibrary.org/obo/FOODON_03400935	10000158 - baking/cooking supplies (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)		Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which
http://purl.obolibrary.org/obo/FOODON_03400937	10000304 - biscuits/cookies (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes.
These products must be frozen to extend their consuma
http://purl.obolibrary.org/obo/FOODON_03400938	10000160 - biscuits/cookies (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes
These products can be refrigerated to extend their c
http://purl.obolibrary.org/obo/FOODON_03400939	10000161 - biscuits/cookies (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes.
These products have been treated or packaged in such
http://purl.obolibrary.org/obo/FOODON_03400940	10000596 - biscuits/cookies variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs.
http://purl.obolibrary.org/obo/FOODON_03400941	10000305 - dried breads (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. 
These products must be frozen to exten
http://purl.obolibrary.org/obo/FOODON_03400942	10000166 - dried breads (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. 
These products have been treated or pa
http://purl.obolibrary.org/obo/FOODON_03400944	10000163 - bread (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400943	50181900 - bread (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products must be f
http://purl.obolibrary.org/obo/FOODON_03400945	10000164 - bread (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400943	50181900 - bread (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products can be re
http://purl.obolibrary.org/obo/FOODON_03400946	10000165 - bread (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400943	50181900 - bread (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry.
These products have been
http://purl.obolibrary.org/obo/FOODON_03400948	10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400947	50182200 - savoury bakery products (gs1 gpc)		Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen
http://purl.obolibrary.org/obo/FOODON_03400949	10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400947	50182200 - savoury bakery products (gs1 gpc)		Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri
http://purl.obolibrary.org/obo/FOODON_03400950	10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400947	50182200 - savoury bakery products (gs1 gpc)		Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be
http://purl.obolibrary.org/obo/FOODON_03400952	10000170 - cakes - sweet (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products must be frozen to extend their consumable life.
Excludes
http://purl.obolibrary.org/obo/FOODON_03400953	10000171 - cakes - sweet (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products can be/must be refrigerated to extend their consumable l
http://purl.obolibrary.org/obo/FOODON_03400954	10000172 - cakes - sweet (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried.
These products have been treated or packaged in such a way as to extend
http://purl.obolibrary.org/obo/FOODON_03400955	10000245 - pies/pastries - sweet (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
http://purl.obolibrary.org/obo/FOODON_03400956	10000246 - pies/pastries - sweet (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
http://purl.obolibrary.org/obo/FOODON_03400957	10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
http://purl.obolibrary.org/obo/FOODON_03400958	10000597 - sweet bakery products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs.
http://purl.obolibrary.org/obo/FOODON_03400959	50182300 - bread/bakery products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs.
http://purl.obolibrary.org/obo/FOODON_03400962	10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers.
These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes products such as Cornflour.
Ex
http://purl.obolibrary.org/obo/FOODON_03400963	10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no
http://purl.obolibrary.org/obo/FOODON_03400964	10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no
http://purl.obolibrary.org/obo/FOODON_03400965	10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products are no
http://purl.obolibrary.org/obo/FOODON_03400966	10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products do not require co
http://purl.obolibrary.org/obo/FOODON_03400967	10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale.
These products do not require co
http://purl.obolibrary.org/obo/FOODON_03400968	10000599 - grains/flour variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs.
http://purl.obolibrary.org/obo/FOODON_03400970	10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
http://purl.obolibrary.org/obo/FOODON_03400971	10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
http://purl.obolibrary.org/obo/FOODON_03400972	10000286 - cereal products - ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking
http://purl.obolibrary.org/obo/FOODON_03400973	10000287 - cereal/muesli bars (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco
http://purl.obolibrary.org/obo/FOODON_03400974	10000600 - processed cereal products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
http://purl.obolibrary.org/obo/FOODON_03400975	50221300 - cereal/grain/pulse products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400960	50220000 - cereal/grain/pulse products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs.
http://purl.obolibrary.org/obo/FOODON_03400978	10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400977	50161800 - confectionery products (gs1 gpc)		Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat
http://purl.obolibrary.org/obo/FOODON_03400980	10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400977	50161800 - confectionery products (gs1 gpc)		Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig
http://purl.obolibrary.org/obo/FOODON_03400981	10000602 - confectionery products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400977	50161800 - confectionery products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs.
http://purl.obolibrary.org/obo/FOODON_03400983	10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400982	50161500 - sugars/sugar substitute products (gs1 gpc)		Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla
http://purl.obolibrary.org/obo/FOODON_03400984	10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400982	50161500 - sugars/sugar substitute products (gs1 gpc)		Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a
http://purl.obolibrary.org/obo/FOODON_03400985	10000603 - sugars/sugar substitute products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400982	50161500 - sugars/sugar substitute products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs.
http://purl.obolibrary.org/obo/FOODON_03400986	50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400976	50160000 - confectionery/sugar sweetening products (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs.
http://purl.obolibrary.org/obo/FOODON_03400989	10000204 - fruit - prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400988	50102000 - fruit - prepared/processed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke
http://purl.obolibrary.org/obo/FOODON_03400990	10000205 - fruit - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400988	50102000 - fruit - prepared/processed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked
http://purl.obolibrary.org/obo/FOODON_03400991	10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400988	50102000 - fruit - prepared/processed (gs1 gpc)		A GS1 shelf stable food category that Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked.
http://purl.obolibrary.org/obo/FOODON_03400993	10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme
http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits.
http://purl.obolibrary.org/obo/FOODON_03400995	10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook
http://purl.obolibrary.org/obo/FOODON_03400997	10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400996	50101900 - fruit/nuts/seeds combination (gs1 gpc)		Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in
http://purl.obolibrary.org/obo/FOODON_03400999	10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400996	50101900 - fruit/nuts/seeds combination (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs.
http://purl.obolibrary.org/obo/FOODON_03401001	10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401000	50101800 - nuts/seeds - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. 
These
http://purl.obolibrary.org/obo/FOODON_03401002	10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401000	50101800 - nuts/seeds - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. 
These
http://purl.obolibrary.org/obo/FOODON_03401004	10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled
http://purl.obolibrary.org/obo/FOODON_03401005	10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled.
Thes
http://purl.obolibrary.org/obo/FOODON_03401007	10000270 - vegetables - prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401006	50102100 - vegetables - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c
http://purl.obolibrary.org/obo/FOODON_03401008	10000271 - vegetables - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401006	50102100 - vegetables - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor
http://purl.obolibrary.org/obo/FOODON_03401009	10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401006	50102100 - vegetables - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co
http://purl.obolibrary.org/obo/FOODON_03401011	10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a
http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.
http://purl.obolibrary.org/obo/FOODON_03401013	10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor
http://purl.obolibrary.org/obo/FOODON_03401014	50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
http://purl.obolibrary.org/obo/FOODON_03401027	10000167 - butter/butter substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401026	50131900 - butter/butter substitutes (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
http://purl.obolibrary.org/obo/FOODON_03401028	10000168 - butter/butter substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401026	50131900 - butter/butter substitutes (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
http://purl.obolibrary.org/obo/FOODON_03401029	10000169 - butter/butter substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401026	50131900 - butter/butter substitutes (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
http://purl.obolibrary.org/obo/FOODON_03401031	10000030 - cheese/cheese substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401030	50131800 - cheese/cheese substitutes (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier
http://purl.obolibrary.org/obo/FOODON_03401032	10000028 - cheese/cheese substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401030	50131800 - cheese/cheese substitutes (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
http://purl.obolibrary.org/obo/FOODON_03401033	10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401030	50131800 - cheese/cheese substitutes (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
http://purl.obolibrary.org/obo/FOODON_03401035	10000188 - cream/cream substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401034	50132000 - cream/cream substitutes (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi
http://purl.obolibrary.org/obo/FOODON_03401036	10000189 - cream/cream substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401034	50132000 - cream/cream substitutes (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s
http://purl.obolibrary.org/obo/FOODON_03401037	10000190 - cream/cream substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401034	50132000 - cream/cream substitutes (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s
http://purl.obolibrary.org/obo/FOODON_03401043	10000027 - milk/milk substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401042	50131700 - milk/milk substitutes (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr
http://purl.obolibrary.org/obo/FOODON_03401044	10000025 - milk/milk substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401042	50131700 - milk/milk substitutes (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
http://purl.obolibrary.org/obo/FOODON_03401045	10000026 - milk/milk substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401042	50131700 - milk/milk substitutes (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
http://purl.obolibrary.org/obo/FOODON_03401047	10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401046	50132100 - yoghurt/yoghurt substitutes (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products must be frozen to extend th
http://purl.obolibrary.org/obo/FOODON_03401048	10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401046	50132100 - yoghurt/yoghurt substitutes (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products must be refrigerated to e
http://purl.obolibrary.org/obo/FOODON_03401049	10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401046	50132100 - yoghurt/yoghurt substitutes (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais.
These products have been treated or pac
http://purl.obolibrary.org/obo/FOODON_03401050	50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
http://purl.obolibrary.org/obo/FOODON_03401053	10000041 - fats edible - animal (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking.
These products can be/must be refrigerated to extend thei
http://purl.obolibrary.org/obo/FOODON_03401054	10000574 - fats edible - animal (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking.
Products
http://purl.obolibrary.org/obo/FOODON_03401055	10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking.
These products can be/must be refrigerated to extend their consumable life.
Products include vegetable shortening specif
http://purl.obolibrary.org/obo/FOODON_03401056	10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking.
These products have been treated or packaged in such a way as to extend their consumable life.
Products include vegetabl
http://purl.obolibrary.org/obo/FOODON_03401057	10000608 - fats edible variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.
http://purl.obolibrary.org/obo/FOODON_03401059	10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401058	50151500 - oils edible (gs1 gpc)		Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray,
http://purl.obolibrary.org/obo/FOODON_03401060	50151700 - oils/fats edible variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401051	50150000 - oils/fats edible (gs1 gpc)		A GS1 food category which covers both edible oils and fats in a variety pack.
http://purl.obolibrary.org/obo/FOODON_03401063	10000575 - baby/infant - formula (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)		Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi
http://purl.obolibrary.org/obo/FOODON_03401064	10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)		Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant.
These products have been treated or packaged in such a way as to extend their consumable life.
Includes juice, juice drinks, nurser
http://purl.obolibrary.org/obo/FOODON_03401065	10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)		Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p
http://purl.obolibrary.org/obo/FOODON_03401066	10000610 - baby/infant - foods/beverages variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs.
http://purl.obolibrary.org/obo/FOODON_03401068	10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
http://purl.obolibrary.org/obo/FOODON_03401069	10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
http://purl.obolibrary.org/obo/FOODON_03401070	10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
http://purl.obolibrary.org/obo/FOODON_03401071	10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
http://purl.obolibrary.org/obo/FOODON_03401072	10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
http://purl.obolibrary.org/obo/FOODON_03401074	10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products must be frozen to e
http://purl.obolibrary.org/obo/FOODON_03401075	10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products must be refrigerate
http://purl.obolibrary.org/obo/FOODON_03401076	10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert.
Includes products such as cream pie fillings.
These products have been packaged
http://purl.obolibrary.org/obo/FOODON_03401077	10000196 - desserts (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products must be frozen to extend their consumable life.
Products include desserts that are biscuit based, bread based, cake/spon
http://purl.obolibrary.org/obo/FOODON_03401078	10000197 - desserts (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products must be refrigerated to extend their consumable life.
Products include desserts that are biscuit based, bread based, cak
http://purl.obolibrary.org/obo/FOODON_03401079	10000312 - desserts (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal.
These products have been packaged in such a way as to extend their consumable life.
Products include desserts that are biscuit based, b
http://purl.obolibrary.org/obo/FOODON_03401080	10000215 - ice cream/ice novelties (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit.
These
http://purl.obolibrary.org/obo/FOODON_03401081	10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit.
Includes ice
http://purl.obolibrary.org/obo/FOODON_03401082	10000611 - desserts/dessert toppings variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs.
http://purl.obolibrary.org/obo/FOODON_03401084	10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
http://purl.obolibrary.org/obo/FOODON_03401085	10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
http://purl.obolibrary.org/obo/FOODON_03401086	10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
http://purl.obolibrary.org/obo/FOODON_03401087	10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea
http://purl.obolibrary.org/obo/FOODON_03401088	10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se
http://purl.obolibrary.org/obo/FOODON_03401090	10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
http://purl.obolibrary.org/obo/FOODON_03401091	10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona
http://purl.obolibrary.org/obo/FOODON_03401092	10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
http://purl.obolibrary.org/obo/FOODON_03401093	10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
http://purl.obolibrary.org/obo/FOODON_03401094	10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
http://purl.obolibrary.org/obo/FOODON_03401096	10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
http://purl.obolibrary.org/obo/FOODON_03401097	10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
http://purl.obolibrary.org/obo/FOODON_03401098	10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
http://purl.obolibrary.org/obo/FOODON_03401099	10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
http://purl.obolibrary.org/obo/FOODON_03401100	10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
http://purl.obolibrary.org/obo/FOODON_03401102	10000260 - soups - prepared (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products must be frozen to extend their consu
http://purl.obolibrary.org/obo/FOODON_03401103	10000261 - soups - prepared (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products must be refrigerated to extend their c
http://purl.obolibrary.org/obo/FOODON_03401104	10000262 - soups - prepared (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. 
These products have been treated or packaged in such a way a
http://purl.obolibrary.org/obo/FOODON_03401106	10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401105	50192500 - sandwiches/filled rolls/wraps (gs1 gpc)		Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. 
These products must be frozen to e
http://purl.obolibrary.org/obo/FOODON_03401107	10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401105	50192500 - sandwiches/filled rolls/wraps (gs1 gpc)		Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients.
These products must be refrigerated to extend their consuma
http://purl.obolibrary.org/obo/FOODON_03401109	10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec
http://purl.obolibrary.org/obo/FOODON_03401110	10000252 - popcorn (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). 
Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. 
Excludes
http://purl.obolibrary.org/obo/FOODON_03401111	10000612 - snacks variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs.
http://purl.obolibrary.org/obo/FOODON_03401113	10000187 - confectionery based spreads (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits.
These products have been treated or packaged in su
http://purl.obolibrary.org/obo/FOODON_03401114	10000213 - honey (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen.
Excl
http://purl.obolibrary.org/obo/FOODON_03401115	10000217 - jams/marmalades (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j
http://purl.obolibrary.org/obo/FOODON_03401116	10000621 - sweet spreads variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs.
http://purl.obolibrary.org/obo/FOODON_03401118	10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
http://purl.obolibrary.org/obo/FOODON_03401119	10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt
http://purl.obolibrary.org/obo/FOODON_03401120	10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
http://purl.obolibrary.org/obo/FOODON_03401121	10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional
http://purl.obolibrary.org/obo/FOODON_03401122	10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish,  and/or seasoning. An option
http://purl.obolibrary.org/obo/FOODON_03401123	50193400 - prepared/preserved foods variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.
http://purl.obolibrary.org/obo/FOODON_03401126	10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401125	50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi
http://purl.obolibrary.org/obo/FOODON_03401127	10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401125	50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
http://purl.obolibrary.org/obo/FOODON_03401128	10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401125	50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
http://purl.obolibrary.org/obo/FOODON_03401130	10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401129	50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man
http://purl.obolibrary.org/obo/FOODON_03401131	10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401129	50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu
http://purl.obolibrary.org/obo/FOODON_03401132	10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401129	50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur
http://purl.obolibrary.org/obo/FOODON_03401134	10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
http://purl.obolibrary.org/obo/FOODON_03401135	10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
http://purl.obolibrary.org/obo/FOODON_03401136	10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
http://purl.obolibrary.org/obo/FOODON_03401137	10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products
http://purl.obolibrary.org/obo/FOODON_03401138	10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
http://purl.obolibrary.org/obo/FOODON_03401139	10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
http://purl.obolibrary.org/obo/FOODON_03401141	10000017 - fish - prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401140	50121900 - fish - prepared/processed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
http://purl.obolibrary.org/obo/FOODON_03401142	10000016 - fish - prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401140	50121900 - fish - prepared/processed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
http://purl.obolibrary.org/obo/FOODON_03401143	10000018 - fish - prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401140	50121900 - fish - prepared/processed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
http://purl.obolibrary.org/obo/FOODON_03401145	10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401144	50121500 - fish - unprepared/unprocessed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
http://purl.obolibrary.org/obo/FOODON_03401146	10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401144	50121500 - fish - unprepared/unprocessed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
http://purl.obolibrary.org/obo/FOODON_03401147	10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401144	50121500 - fish - unprepared/unprocessed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
http://purl.obolibrary.org/obo/FOODON_03401149	10000256 - shellfish prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401148	50122100 - shellfish prepared/processed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
http://purl.obolibrary.org/obo/FOODON_03401150	10000257 - shellfish prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401148	50122100 - shellfish prepared/processed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
http://purl.obolibrary.org/obo/FOODON_03401151	10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401148	50122100 - shellfish prepared/processed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa
http://purl.obolibrary.org/obo/FOODON_03401153	10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401152	50121700 - shellfish unprepared/unprocessed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
http://purl.obolibrary.org/obo/FOODON_03401154	10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401152	50121700 - shellfish unprepared/unprocessed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an
http://purl.obolibrary.org/obo/FOODON_03401155	10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401152	50121700 - shellfish unprepared/unprocessed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
http://purl.obolibrary.org/obo/FOODON_03401157	10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401156	50122200 - aquatic plants prepared/processed (gs1 gpc)		A GS1 perishable frozen category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
http://purl.obolibrary.org/obo/FOODON_03401158	10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401156	50122200 - aquatic plants prepared/processed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
http://purl.obolibrary.org/obo/FOODON_03401159	10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401156	50122200 - aquatic plants prepared/processed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
http://purl.obolibrary.org/obo/FOODON_03401161	10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401160	50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
http://purl.obolibrary.org/obo/FOODON_03401162	10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401160	50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,
http://purl.obolibrary.org/obo/FOODON_03401163	10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401160	50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
http://purl.obolibrary.org/obo/FOODON_03401164	50122400 - seafood variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.
http://purl.obolibrary.org/obo/FOODON_03401167	10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis
http://purl.obolibrary.org/obo/FOODON_03401168	10000212 - herbs/spices (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
http://purl.obolibrary.org/obo/FOODON_03401169	10000048 - herbs/spices (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from
http://purl.obolibrary.org/obo/FOODON_03401170	10000049 - herbs/spices (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
http://purl.obolibrary.org/obo/FOODON_03401171	10000580 - stock/bones (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f
http://purl.obolibrary.org/obo/FOODON_03401172	10000579 - stock/bones (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe.
These products must be refrigerated to exten
http://purl.obolibrary.org/obo/FOODON_03401173	10000578 - stock/bones (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables.  The extract is added to season or give a defined flavour to a particular food or recipe.
These products have been treated or package
http://purl.obolibrary.org/obo/FOODON_03401174	10000615 - herbs/spices/extracts variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs.
http://purl.obolibrary.org/obo/FOODON_03401176	10000586 - chutneys/relishes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		A GS1 frozen food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
http://purl.obolibrary.org/obo/FOODON_03401177	10000587 - chutneys/relishes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		A GS1 perishable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
http://purl.obolibrary.org/obo/FOODON_03401178	10000180 - chutneys/relishes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		A GS1 shelf stable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
http://purl.obolibrary.org/obo/FOODON_03401179	10000238 - olives (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut.
These pro
http://purl.obolibrary.org/obo/FOODON_03401180	10000239 - olives (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream
http://purl.obolibrary.org/obo/FOODON_03401181	10000244 - pickled vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. 
Products include
http://purl.obolibrary.org/obo/FOODON_03401182	10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs.
http://purl.obolibrary.org/obo/FOODON_03401184	10000583 - dressing/dips (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa
http://purl.obolibrary.org/obo/FOODON_03401185	10000199 - dressings/dips (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables.
Pr
http://purl.obolibrary.org/obo/FOODON_03401186	10000200 - dressings/dips (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or
http://purl.obolibrary.org/obo/FOODON_03401187	10000581 - food glazes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin
http://purl.obolibrary.org/obo/FOODON_03401188	10000576 - pate (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables.
Products may be coarsely textured or fine/smo
http://purl.obolibrary.org/obo/FOODON_03401189	10000064 - pate (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life.
Excludes product
http://purl.obolibrary.org/obo/FOODON_03401190	10000306 - pate (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. 
Products may be coarsely textured or smooth. 
These products have been treated or packaged in such a way as to extend their con
http://purl.obolibrary.org/obo/FOODON_03401191	10000056 - sauces - cooking (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
http://purl.obolibrary.org/obo/FOODON_03401192	10000055 - sauces - cooking (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. 
These
http://purl.obolibrary.org/obo/FOODON_03401193	10000057 - sauces - cooking (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. 
These p
http://purl.obolibrary.org/obo/FOODON_03401194	10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an
http://purl.obolibrary.org/obo/FOODON_03401195	10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref
http://purl.obolibrary.org/obo/FOODON_03401196	10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been
http://purl.obolibrary.org/obo/FOODON_03401197	10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs.
http://purl.obolibrary.org/obo/FOODON_03401199	10000052 - cooking wines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401198	50171700 - vinegars/cooking wines (gs1 gpc)		Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. 
These products are specificall
http://purl.obolibrary.org/obo/FOODON_03401200	10000051 - vinegars (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401198	50171700 - vinegars/cooking wines (gs1 gpc)		Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods.
Products include all varieties of v
http://purl.obolibrary.org/obo/FOODON_03401201	10000618 - vinegars/cooking wines variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401198	50171700 - vinegars/cooking wines (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs.
http://purl.obolibrary.org/obo/FOODON_03401202	50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.
http://purl.obolibrary.org/obo/FOODON_03401203	sandwich (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
http://purl.obolibrary.org/obo/FOODON_03401207	Codex Alimentarius general standard for cheese	http://purl.obolibrary.org/obo/FOODON_03400352	international agency food product type		CODEX STAN A-6-1978, Rev.1-1999, Amended 2006.
http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]
http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type	http://purl.obolibrary.org/obo/FOODON_03400289	USA agency food product type		Food classification according to the USDA National Nutrient Database for Standard Reference.
http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type	http://purl.obolibrary.org/obo/FOODON_03400289	USA agency food product type		Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.
http://purl.obolibrary.org/obo/FOODON_03401297	pancake or waffle (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400821	fine bakery ware (eurofir)		A thin, bakery product griddled or cooked in a heated mould.
http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		Index dietary/food supplements according to legal and market definitions.
http://purl.obolibrary.org/obo/FOODON_03401300	multi-mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401299	dietary supplement, mineral		A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement.
http://purl.obolibrary.org/obo/FOODON_03401301	single mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401299	dietary supplement, mineral		A single mineral supplement is defined as containing one mineral, e.g. calcium supplement.
http://purl.obolibrary.org/obo/FOODON_03401303	multi-vitamin supplement	http://purl.obolibrary.org/obo/FOODON_03401302	dietary supplement, vitamin		A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement.
http://purl.obolibrary.org/obo/FOODON_03401304	single vitamin supplement	http://purl.obolibrary.org/obo/FOODON_03401302	dietary supplement, vitamin		A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement.
http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		Yeast, algae, or fungus based dietary supplement.
http://purl.obolibrary.org/obo/FOODON_03401307	yeast supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast]
http://purl.obolibrary.org/obo/FOODON_03401308	probiotic or bacteria supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria]  
Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics]
http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10
http://purl.obolibrary.org/obo/FOODON_03401310	fat or oil supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		Includes omega-3 supplements, fish oil capsules, evening primrose capsules.
http://purl.obolibrary.org/obo/FOODON_03401311	enzyme supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy]
http://purl.obolibrary.org/obo/FOODON_03401312	phytoestrogen supplement	http://purl.obolibrary.org/obo/FOODON_03401309	dietary supplement, metabolite or precursor		Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy.
http://purl.obolibrary.org/obo/FOODON_03401314	dietary supplement, multi-vitamin/mineral	http://purl.obolibrary.org/obo/FOODON_03401313	dietary supplement, combination		A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin]

In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement.
http://purl.obolibrary.org/obo/FOODON_03401315	multi-vitamin and multi-mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401314	dietary supplement, multi-vitamin/mineral		Defined as containing several vitamins and several minerals.
http://purl.obolibrary.org/obo/FOODON_03401316	single vitamin and single mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401314	dietary supplement, multi-vitamin/mineral		Defined as containing one vitamin and one mineral.
http://purl.obolibrary.org/obo/FOODON_03401317	botanical supplement with vitamin/mineral	http://purl.obolibrary.org/obo/FOODON_03401313	dietary supplement, combination		Botanical dietary supplement with mineral(s) and/or vitamin(s).
http://purl.obolibrary.org/obo/FOODON_03401322	single vitamin and multi-mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401314	dietary supplement, multi-vitamin/mineral		Defined as containing one vitamin and several minerals.
http://purl.obolibrary.org/obo/FOODON_03401323	multi-vitamin and single mineral supplement	http://purl.obolibrary.org/obo/FOODON_03401314	dietary supplement, multi-vitamin/mineral		Defined as containing several vitamins and one mineral.
http://purl.obolibrary.org/obo/FOODON_03401327	dietary supplement, electrolyte	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements]
http://purl.obolibrary.org/obo/FOODON_03401328	dietary supplement, fibre	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".
Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements]
http://purl.obolibrary.org/obo/FOODON_03401331	biscuits, sweet and semi-sweet (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400821	fine bakery ware (eurofir)		Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod	http://purl.obolibrary.org/obo/FOODON_03412111	gastropod		Archaeogastropoda (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. 
[https://en.wikipedia.org/wiki/Archaeogastropoda]
http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		A vegetable having shoot or stem which can be cooked and eaten.
http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's).
http://purl.obolibrary.org/obo/FOODON_03411008	mesogastropod	http://purl.obolibrary.org/obo/FOODON_03412111	gastropod		Mesogastropoda was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks.  [https://en.wikipedia.org/wiki/Mesogastropoda]
http://purl.obolibrary.org/obo/FOODON_03411010	neogastropod	http://purl.obolibrary.org/obo/FOODON_03412111	gastropod		Neogastropoda is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda]
http://purl.obolibrary.org/obo/FOODON_03411020	acipenseriform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes]
http://purl.obolibrary.org/obo/FOODON_03411025	sole family	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia.
http://purl.obolibrary.org/obo/FOODON_03411040	bullhead catfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae]
http://purl.obolibrary.org/obo/FOODON_03411076	european bittersweet plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		Solanum dulcamara is a species of vine in the potato genus *Solanum*, family *Solanaceae*. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed.
http://purl.obolibrary.org/obo/FOODON_03411078	globe tomato plant	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		Slicing or "globe"tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.
http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		Penaeidae is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae]
http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree	http://purl.obolibrary.org/obo/FOODON_03415094	pine family		A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine]
http://purl.obolibrary.org/obo/FOODON_03411086	sicyoniid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		Sicyonia is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia]
http://purl.obolibrary.org/obo/FOODON_03411092	brown mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant
http://purl.obolibrary.org/obo/FOODON_03411097	pot marjoram plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Origanum onites, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites]
http://purl.obolibrary.org/obo/FOODON_03411101	bitter melon plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family *Cucurbitaceae*, widely grown in Asia, Africa, and the Caribbean for its edible fruit. [https://en.wikipedia.org/wiki/Momordica_charantia]
http://purl.obolibrary.org/obo/FOODON_03411119	pandalid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae]
http://purl.obolibrary.org/obo/FOODON_03411122	marine mammal	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		A mammal that is primarily ocean-dwelling or depends on the ocean for its food.
http://purl.obolibrary.org/obo/FOODON_03411133	persian melon plant	http://purl.obolibrary.org/obo/FOODON_03414221	true muskmelon plant		Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat".
http://purl.obolibrary.org/obo/FOODON_03411135	water snail	http://purl.obolibrary.org/obo/FOODON_03412114	snail		Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail]
http://purl.obolibrary.org/obo/FOODON_03411142	aquatic invertebrate animal (excluding shellfish)	http://purl.obolibrary.org/obo/FOODON_00002581	aquatic invertebrate		Aquatic animals other than fish and shellfish
http://purl.obolibrary.org/obo/FOODON_03411145	bush basil	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Ocimum minimum is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum]
http://purl.obolibrary.org/obo/FOODON_03411154	cutlassfish	http://purl.obolibrary.org/obo/FOODON_03414026	cutlassfish family		Trichiurus is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish]
http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes]
http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized.
http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		Palaemonidae is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae]
http://purl.obolibrary.org/obo/FOODON_03411171	turnip greens plant	http://purl.obolibrary.org/obo/FOODON_03411281	kale plant		Turnip greens = turnip tops = turnip salad = Hanover greens.
http://purl.obolibrary.org/obo/FOODON_03411176	black cumin plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.
http://purl.obolibrary.org/obo/FOODON_03411177	yellow perch	http://purl.obolibrary.org/obo/FOODON_03411557	perch		The yellow perch (Perca flavescens), commonly referred to as perch, is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. It is closely related, and morphologically similar to the European perch (Perca fluviatilis).
http://purl.obolibrary.org/obo/FOODON_03411178	muscat grape plant	http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera		The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. 
Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar	http://purl.obolibrary.org/obo/FOODON_03411208	squash plant		Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter.
http://purl.obolibrary.org/obo/FOODON_03411196	crowder pea plant	http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant		Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea]
http://purl.obolibrary.org/obo/FOODON_03411280	barrow	http://purl.obolibrary.org/obo/NCBITaxon_9825	Sus scrofa domesticus		A male swine castrated before sexual maturity.
http://purl.obolibrary.org/obo/FOODON_03411311	jujube plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae.
http://purl.obolibrary.org/obo/FOODON_03411325	beaver	http://purl.obolibrary.org/obo/FOODON_02021600	beaver material		A whole beaver.
http://purl.obolibrary.org/obo/FOODON_03411328	goat	http://purl.obolibrary.org/obo/FOODON_02021055	goat material		A whole goat.
http://purl.obolibrary.org/obo/FOODON_03411343	whale	http://purl.obolibrary.org/obo/FOODON_03414164	cetacean marine mammal		A whole whale.
http://purl.obolibrary.org/obo/FOODON_03411361	succotash	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids.
http://purl.obolibrary.org/obo/FOODON_03411377	angelica plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Angelica, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. 
 Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse.
http://purl.obolibrary.org/obo/FOODON_03411389	squirrel	http://purl.obolibrary.org/obo/FOODON_02021619	squirrel material		A whole squirrel.
http://purl.obolibrary.org/obo/FOODON_03411400	pokeweed plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot.
http://purl.obolibrary.org/obo/FOODON_03411409	crappie	http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family		The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (
http://purl.obolibrary.org/obo/FOODON_03411435	juneberry plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier]
http://purl.obolibrary.org/obo/FOODON_03411450	opossum	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		A whole opossum.
http://purl.obolibrary.org/obo/FOODON_03411461	raccoon	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		A whole raccoon.
http://purl.obolibrary.org/obo/FOODON_03411477	sweetsop plant	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		A small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola, helping make it the most widely cultivated of these species.
http://purl.obolibrary.org/obo/FOODON_03411481	antelope	http://purl.obolibrary.org/obo/FOODON_02020815	antelope material		A whole antelope.
http://purl.obolibrary.org/obo/FOODON_03411488	sweet crabapple plant	http://purl.obolibrary.org/obo/FOODON_00003126	crabapple plant		Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.[
http://purl.obolibrary.org/obo/FOODON_03411499	arrowleaf elephant ear plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Xanthosoma sagittifolium, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber.
http://purl.obolibrary.org/obo/FOODON_03411501	mulberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Morus , a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *.  [https://en.wikipedia.org/wiki/Morus_(plant)]
http://purl.obolibrary.org/obo/FOODON_03411502	Jamaican tangelo	http://purl.obolibrary.org/obo/FOODON_00003731	tangelo		A whole tangelo of species Citrus reticulata × paradisi
http://purl.obolibrary.org/obo/FOODON_03411553	hickory tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		Trees in the genus *Carya* are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (*Carya*) and walnuts (*Juglans*) in the *Juglandaceae* family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. "Tryma"is a specialized term for such nut-like drupes.
http://purl.obolibrary.org/obo/FOODON_03411555	phaseolus vulgaris plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Phaseolus vulgaris, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03411561	red banana plant (Ensete ventricosum)	http://purl.obolibrary.org/obo/FOODON_03414271	ensete plant		Ensete ventricosum, commonly known as the Ethiopian banana, Abyssinian banana, false banana, or ensete, is an herbaceous species of flowering plant in the banana family Musaceae.[https://en.wikipedia.org/wiki/Ensete_ventricosum]
http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco	http://purl.obolibrary.org/obo/FOODON_03411129	trout and salmon family		Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts.
http://purl.obolibrary.org/obo/FOODON_03411568	apple banana plant	http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa		Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas.
http://purl.obolibrary.org/obo/FOODON_03411569	golden chanterelle	http://purl.obolibrary.org/obo/FOODON_00003529	chanterelle mushroom		A fruitbody of a Cantharellus cibarius fungus.
http://purl.obolibrary.org/obo/FOODON_03411572	chinese cinnamon plant	http://purl.obolibrary.org/obo/FOODON_03411472	cinnamon plant		Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia. It is one of several species of *Cinnamomum* used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. [https://en.wikipedia.org/wiki/Cinnamomum_cassia]
http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes]
http://purl.obolibrary.org/obo/FOODON_03411574	anguilliform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel]
http://purl.obolibrary.org/obo/FOODON_03411578	santa claus melon plant	http://purl.obolibrary.org/obo/NCBITaxon_357961	Cucumis melo var. inodorus		The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so.
http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes]
http://purl.obolibrary.org/obo/FOODON_03411590	saigon cinnamon plant	http://purl.obolibrary.org/obo/FOODON_03411472	cinnamon plant		Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, "true cinnamon", Ceylon cinnamon), though in the same genus as both. 
Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon]
http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes]
http://purl.obolibrary.org/obo/FOODON_03411601	clupeiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes]
http://purl.obolibrary.org/obo/FOODON_03411606	triple succotash	http://purl.obolibrary.org/obo/FOODON_03411361	succotash		Succotash made with butter beans (lima beans), corn, tomatoes, butter, water, sugar, salt and pepper.
http://purl.obolibrary.org/obo/FOODON_03411629	rambutan tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		A medium-sized, edible-fruit bearing tropical tree in the family Sapindaceae.
http://purl.obolibrary.org/obo/FOODON_03411633	whelk	http://purl.obolibrary.org/obo/FOODON_02021477	whelk material		A whole whelk.
http://purl.obolibrary.org/obo/FOODON_03411649	strawberry guava plant	http://purl.obolibrary.org/obo/FOODON_03411333	guava plant		A small tree (2–6 m tall) in the Myrtaceae (myrtle) family.
http://purl.obolibrary.org/obo/FOODON_03411651	Syzygium cumini plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		An evergreen tropical tree in the flowering plant family Myrtaceae.
http://purl.obolibrary.org/obo/FOODON_03411657	surinam cherry plant	http://purl.obolibrary.org/obo/FOODON_03412921	eugenia plant		A plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. The plant is relatively pest resistant, easy to grow and high in antioxidants.
http://purl.obolibrary.org/obo/FOODON_03411663	horse bean plant	http://purl.obolibrary.org/obo/FOODON_03411367	broad bean plant		Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.
http://purl.obolibrary.org/obo/FOODON_03411672	prickly pear plant	http://purl.obolibrary.org/obo/FOODON_03412241	cactus plant		Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.
http://purl.obolibrary.org/obo/FOODON_03411674	nettle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Stinging nettle or common nettle, *Urtica dioica*, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus *Urtica*. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source.
http://purl.obolibrary.org/obo/FOODON_03411676	cherry plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. 
 Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum]
http://purl.obolibrary.org/obo/FOODON_03411688	oheloberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		Vaccinium reticulatum, known as ʻōhelo ʻai in Hawaiian, is a species of flowering plant in the heather family, Ericaceae, that is endemic to Hawaii.
http://purl.obolibrary.org/obo/FOODON_03411689	custard apple tree	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae, native to south and central america. It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus.
http://purl.obolibrary.org/obo/FOODON_03411693	sapodilla plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		A long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
http://purl.obolibrary.org/obo/FOODON_03411699	ucuhuba plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean.
http://purl.obolibrary.org/obo/FOODON_03411707	babassu palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Attalea speciosa (babassu, babassu palm, babaçu, cusi) is a palm native to the Amazon Rainforest region in South America. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. [https://en.wikipedia.org/wiki/Attalea_speciosa]
http://purl.obolibrary.org/obo/FOODON_03411708	hawthorn plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Crataegus, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*.
http://purl.obolibrary.org/obo/FOODON_03411710	roaster chicken	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer.
http://purl.obolibrary.org/obo/FOODON_03411712	stag chicken	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster.
http://purl.obolibrary.org/obo/FOODON_03411714	rooster	http://purl.obolibrary.org/obo/FOODON_03411457	chicken		A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
http://purl.obolibrary.org/obo/FOODON_03411716	arrowhead plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas.
http://purl.obolibrary.org/obo/FOODON_03411720	calabash gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
http://purl.obolibrary.org/obo/FOODON_03411721	sponge gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Luffa aegyptiaca is a species of Luffa. Commonly known as Smooth Luffa, Egyptian Luffa, sometimes under the obsolete name *Luffa cylindrica* and frequently misspelled *Luffa aegyptica*, it is cultivated and grown for its fruit. The fruit resembles a cucumber. Young fruit can be eaten as a vegetable while ripe fruits can be used to make bath sponges.
http://purl.obolibrary.org/obo/FOODON_03411723	chia plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, *Lamiaceae*, native to central and southern Mexico and Guatemala. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 mm (0.039 in). They are mottle-colored with brown, gray, black and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture.
http://purl.obolibrary.org/obo/FOODON_03411724	asparagus bean plant	http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant		The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length.
http://purl.obolibrary.org/obo/FOODON_03411728	celtuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		Celtuce (*Lactuca sativa* var. *asparagina*, *augustana*, or *angustata*), is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03411729	celeriac plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
http://purl.obolibrary.org/obo/FOODON_03411731	nalta jute plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced from plants in the genus *Corchorus*, which has been classified in the family *Tiliaceae*, or more recently in *Malvaceae*. However, it has been reclassified within the family *Sparrmanniaceae*.
 Jute is one of the most affordable natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres.
http://purl.obolibrary.org/obo/FOODON_03411735	borage plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Borage, (*Borago officinalis*), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb.
http://purl.obolibrary.org/obo/FOODON_03411737	tumble mustard plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Sisymbrium altissimum is a species of *Sisymbrium*. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. 
Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum]
http://purl.obolibrary.org/obo/FOODON_03411740	garland chrysanthemum plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Glebionis coronaria, formerly called *Chrysanthemum coronarium*, is a species of flowering plant in the daisy family. *Glebionis coronaria* is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green. [https://en.wikipedia.org/wiki/Glebionis_coronaria]
http://purl.obolibrary.org/obo/FOODON_03411743	red algae	http://purl.obolibrary.org/obo/FOODON_03411301	algae		One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing.
http://purl.obolibrary.org/obo/FOODON_03411747	wakame kelp	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Wakame, *Undaria pinnatifida*, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database.
http://purl.obolibrary.org/obo/FOODON_03411826	pike family	http://purl.obolibrary.org/obo/FOODON_03413808	esociform fish		Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present.
http://purl.obolibrary.org/obo/FOODON_03411894	semionotiformes fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Semionotiformes ("flag-back form") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes]
http://purl.obolibrary.org/obo/FOODON_03411895	zeiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes]
http://purl.obolibrary.org/obo/FOODON_03411898	bergamot orange plant	http://purl.obolibrary.org/obo/FOODON_03411193	sour orange plant		Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. 
 The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange]
http://purl.obolibrary.org/obo/FOODON_03411901	labyrinth catfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish]
http://purl.obolibrary.org/obo/FOODON_03411919	catjang bean plant	http://purl.obolibrary.org/obo/FOODON_03411200	cowpea plant		Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]
http://purl.obolibrary.org/obo/FOODON_03411969	long whiskered catfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae]
http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes]
http://purl.obolibrary.org/obo/FOODON_03411983	beryciform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. 
[https://en.wikipedia.org/wiki/Beryciformes]
http://purl.obolibrary.org/obo/FOODON_03411994	lepidosireniform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes]
http://purl.obolibrary.org/obo/FOODON_03411998	decapod	http://purl.obolibrary.org/obo/FOODON_03411374	crustacean		The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda]
http://purl.obolibrary.org/obo/FOODON_03412008	chinese red date plant	http://purl.obolibrary.org/obo/FOODON_03411311	jujube plant		A species in the genus Ziziphus which produces jujube fruit.
http://purl.obolibrary.org/obo/FOODON_03412009	scarlet runner bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or *Fabaceae* family. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.
http://purl.obolibrary.org/obo/FOODON_03412014	medlar plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree.
http://purl.obolibrary.org/obo/FOODON_03412018	pomelo plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		The pomelo,* Citrus maxima*, or* Citrus grandis*, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
http://purl.obolibrary.org/obo/FOODON_03412021	black morel	http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom		A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*).
http://purl.obolibrary.org/obo/FOODON_03412023	field mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Agaricus campestris fungus.
http://purl.obolibrary.org/obo/FOODON_03412026	highbush blueberry plant	http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant		Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance.
http://purl.obolibrary.org/obo/FOODON_03412033	porcini mushroom	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a Boletus edulis fungus.
http://purl.obolibrary.org/obo/FOODON_03412044	chokecherry plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south.
http://purl.obolibrary.org/obo/FOODON_03412071	white cabbage plant	http://purl.obolibrary.org/obo/FOODON_03411406	cabbage plant		White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable.
http://purl.obolibrary.org/obo/FOODON_03412073	blusher mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of Amanita rubescens.
http://purl.obolibrary.org/obo/FOODON_03412074	milk mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Lactarius fungus.
http://purl.obolibrary.org/obo/FOODON_03412075	fenugreek milkcap	http://purl.obolibrary.org/obo/FOODON_03412074	milk mushroom		A fruitbody of a Lactarius helvus fungus.
http://purl.obolibrary.org/obo/FOODON_03412076	magic mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Psilocybe semilanceata fungus.
http://purl.obolibrary.org/obo/FOODON_03412077	bok choy plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy"or chinensis variety.
http://purl.obolibrary.org/obo/FOODON_03412080	Bosc pear plant	http://purl.obolibrary.org/obo/NCBITaxon_23211	Pyrus communis		The Beurré Bosc or Bosc is a cultivar of the European Pear (*Pyrus communis*) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.
http://purl.obolibrary.org/obo/FOODON_03412081	Anjou pear plant	http://purl.obolibrary.org/obo/NCBITaxon_23211	Pyrus communis		The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European Pear.
http://purl.obolibrary.org/obo/FOODON_03412084	butterhead lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture.
http://purl.obolibrary.org/obo/FOODON_03412088	lollo rosso plant	http://purl.obolibrary.org/obo/FOODON_00003511	red leaf lettuce plant		Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde.
http://purl.obolibrary.org/obo/FOODON_03412111	gastropod	http://purl.obolibrary.org/obo/FOODON_03412112	mollusc		The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] 
The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails..
http://purl.obolibrary.org/obo/FOODON_03412113	bivalve	http://purl.obolibrary.org/obo/FOODON_03412112	mollusc		Bivalvia, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]
http://purl.obolibrary.org/obo/FOODON_03412114	snail	http://purl.obolibrary.org/obo/FOODON_03411010	neogastropod		A whole snail.
http://purl.obolibrary.org/obo/FOODON_03412115	echinoderm	http://purl.obolibrary.org/obo/FOODON_03411433	shellfish species		Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". [https://en.wikipedia.org/wiki/Echinoderm]
http://purl.obolibrary.org/obo/FOODON_03412116	cephalopod	http://purl.obolibrary.org/obo/FOODON_03412112	mollusc		A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod]
http://purl.obolibrary.org/obo/FOODON_03412117	white lepiota	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Leucoagaricus leucothites fungus.
http://purl.obolibrary.org/obo/FOODON_03412122	concord grape (plant)	http://purl.obolibrary.org/obo/FOODON_03412001	fox grape plant		Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes.
http://purl.obolibrary.org/obo/FOODON_03412138	triggerfish family	http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish		Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered.
http://purl.obolibrary.org/obo/FOODON_03412171	asafoetida plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of *Ferula*. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. [https://en.wikipedia.org/wiki/Asafoetida]
http://purl.obolibrary.org/obo/FOODON_03412209	king crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab]
http://purl.obolibrary.org/obo/FOODON_03412215	mud crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab]
http://purl.obolibrary.org/obo/FOODON_03412218	coconut crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Coenobitidae are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae]
http://purl.obolibrary.org/obo/FOODON_03412220	shore, marsh and talon crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		A crab of the Grapsidae family.
http://purl.obolibrary.org/obo/FOODON_03412222	spider crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Majidae is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name "spider crab". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae]
http://purl.obolibrary.org/obo/FOODON_03412226	sponge crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Dromiidae is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae]
http://purl.obolibrary.org/obo/FOODON_03412228	deep sea crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		A crab of the Geryonidae family.
http://purl.obolibrary.org/obo/FOODON_03412230	horse crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Atelecyclidae is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae]
http://purl.obolibrary.org/obo/FOODON_03412234	whiteleg shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
http://purl.obolibrary.org/obo/FOODON_03412248	boar	http://purl.obolibrary.org/obo/NCBITaxon_9823	Sus scrofa		An adult male swine.
http://purl.obolibrary.org/obo/FOODON_03412260	slippery jack mushroom	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a Suillus luteus fungus.
http://purl.obolibrary.org/obo/FOODON_03412262	oregano, mexican (plant)	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Lippia graveolens, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. 
The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens]
http://purl.obolibrary.org/obo/FOODON_03412264	toadfish family	http://purl.obolibrary.org/obo/FOODON_03412200	batrachoidiform fish		Batrachoididae is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae]
http://purl.obolibrary.org/obo/FOODON_03412265	scorpaeniform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes]
http://purl.obolibrary.org/obo/FOODON_03412270	garden cress plant	http://purl.obolibrary.org/obo/FOODON_03414739	pepperweed plant		Cress (*Lepidium sativum*), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.[https://en.wikipedia.org/wiki/Garden_cress]
http://purl.obolibrary.org/obo/FOODON_03412291	weeverfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever]
http://purl.obolibrary.org/obo/FOODON_03412295	prickly ash plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club.
http://purl.obolibrary.org/obo/FOODON_03412309	snakehead family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)]
http://purl.obolibrary.org/obo/FOODON_03412330	dolichos plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Dolichos is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily  *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)]
http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		A taxonomic family of crabs
http://purl.obolibrary.org/obo/FOODON_03412368	sandperch family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch]
http://purl.obolibrary.org/obo/FOODON_03412400	arrowroot plant	http://purl.obolibrary.org/obo/FOODON_03411016	starch-producing plant		Arrowroot, any of several species of the genus *Maranta*, members of the family *Marantaceae*, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is *Maranta arundinacea*, the source of genuine, or West Indies, arrowroot. [https://global.britannica.com/plant/arrowroot]
http://purl.obolibrary.org/obo/FOODON_03412405	goosefish family	http://purl.obolibrary.org/obo/FOODON_03412404	lophiiform fish		Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish]
http://purl.obolibrary.org/obo/FOODON_03412406	bear	http://purl.obolibrary.org/obo/FOODON_02021766	bear material		A whole bear.
http://purl.obolibrary.org/obo/FOODON_03412407	beefalo	http://purl.obolibrary.org/obo/FOODON_02020984	beefalo material		A whole beefalo.
http://purl.obolibrary.org/obo/FOODON_03412409	coelenterate	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		Coelenterata is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies).  [https://en.wikipedia.org/wiki/Coelenterata]
http://purl.obolibrary.org/obo/FOODON_03412411	dulse	http://purl.obolibrary.org/obo/FOODON_03413790	palmaria		Palmaria palmata (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (*Rhodophyta*) previously referred to as *Rhodymenia palmata* (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries.
http://purl.obolibrary.org/obo/FOODON_03412414	yellow field pea plant	http://purl.obolibrary.org/obo/FOODON_03411486	field pea plant		A pea variety that yeilds yellow-colored seeds at maturity.
http://purl.obolibrary.org/obo/FOODON_03412416	chinese chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		The Chinese Chestnut (*Castanea mollissima*) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts.
http://purl.obolibrary.org/obo/FOODON_03412418	welsh onion plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Allium fistulosum, the Welsh onion, is a species of perennial plant very similar in taste and odor to the related common onion, *Allium cepa*, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and possesses hollow leaves (fistulosum means "hollow") and scapes. Larger varieties of the *A. fistulosum* resemble the leek, such as the Japanese negi, whilst smaller varieties resemble chives. *A. fistulosum* can multiply by forming perennial evergreen clumps. [https://en.wikipedia.org/wiki/Allium_fistulosum]
http://purl.obolibrary.org/obo/FOODON_03412420	ivy gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		The ivy gourd (Coccinia grandis) is a tropical vine that grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine.
http://purl.obolibrary.org/obo/FOODON_03412425	amiiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes]
http://purl.obolibrary.org/obo/FOODON_03412442	asiatic pennywort plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran, Malaysia, Melanesia, Papua New Guinea, and other parts of Asia.[1] It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include *Hydrocotyle asiatica* L. and *Trisanthus cochinchinensis* (Lour.).
http://purl.obolibrary.org/obo/FOODON_03412445	water mimosa plant	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		Neptunia oleracea, commonly known in English as water mimosa or sensitive neptunia, is pantropical nitrogen-fixing perennial legume. [https://en.wikipedia.org/wiki/Neptunia_oleracea]
http://purl.obolibrary.org/obo/FOODON_03412450	bracken fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken]
http://purl.obolibrary.org/obo/FOODON_03412451	lily plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source:
http://purl.obolibrary.org/obo/FOODON_03412452	radicchio plant	http://purl.obolibrary.org/obo/NCBITaxon_13427	Cichorium intybus		Radicchio is a cultivated form of leaf chicory (*Cichorium intybus, Asteraceae*), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.
http://purl.obolibrary.org/obo/FOODON_03412453	fern plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising "ferns" other than those denominated "true ferns": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns.
Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern]
http://purl.obolibrary.org/obo/FOODON_03412455	climbing wattle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om]
http://purl.obolibrary.org/obo/FOODON_03412457	chaa phluu plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Piper sarmentosum is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller.
http://purl.obolibrary.org/obo/FOODON_03412466	snow pea plant	http://purl.obolibrary.org/obo/FOODON_03411031	pea plant edible pod cultivar		An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from sugar snap peas in that their pods are flat as opposed to round.
http://purl.obolibrary.org/obo/FOODON_03412467	sugar snap pea plant	http://purl.obolibrary.org/obo/FOODON_03411031	pea plant edible pod cultivar		An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from snow peas in that their pods are round as opposed to flat.
http://purl.obolibrary.org/obo/FOODON_03412475	teff plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		Eragrostis tef, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa.
http://purl.obolibrary.org/obo/FOODON_03412476	sea lettuce	http://purl.obolibrary.org/obo/FOODON_03412502	green algae		The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca"meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces.  *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984]
http://purl.obolibrary.org/obo/FOODON_03412478	gasterosteiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives.
http://purl.obolibrary.org/obo/FOODON_03412479	black cherry plant	http://purl.obolibrary.org/obo/FOODON_03411306	cherry plant		Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America. Black cherry is closely related to the chokecherry (*Prunus virginiana*); chokecherry, however, is classified as a shrub or small tree and has smaller, less glossy leaves. [https://en.wikipedia.org/wiki/Prunus_serotina]
http://purl.obolibrary.org/obo/FOODON_03412496	grasshopper	http://purl.obolibrary.org/obo/FOODON_03411220	insect		The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts.
http://purl.obolibrary.org/obo/FOODON_03412497	aulopiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes]
http://purl.obolibrary.org/obo/FOODON_03412508	spaghetti squash plant	http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar		The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.
http://purl.obolibrary.org/obo/FOODON_03412511	hubbard squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		Cucurbita maxima, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
http://purl.obolibrary.org/obo/FOODON_03412512	african rice plant	http://purl.obolibrary.org/obo/FOODON_03411322	rice plant		A domesticated rice species commonly known as African rice.
http://purl.obolibrary.org/obo/FOODON_03412515	ajowan plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Ajwain, ajowan *Trachyspermum ammi*, also known as Ajowan caraway, Oomam in Tamil, bishop's weed or carom, is an annual herb in the family *Apiaceae*. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" (i.e., the fruit) is often confused with lovage "seed".[https://en.wikipedia.org/wiki/Ajwain]
http://purl.obolibrary.org/obo/FOODON_03412517	oriental cashew plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Semecarpus anacardium is a native of India, found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew.It is known as bhallatak in India and was called "marking nut"by Europeans, because it was used by washermen to mark cloth and clothing before washing, as it imparted a water insoluble mark to the cloth. It is also known as ker beeja in Kannada and bibba in Marathi.
http://purl.obolibrary.org/obo/FOODON_03412518	fuzzy melon plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		The winter melon, also called ash gourd, white gourd, wax gourd, winter gourd, tallow gourd, ash pumpkin, and Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus *Benincasa*. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life.[https://en.wikipedia.org/wiki/Winter_melon]
http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant	http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant		Physalis is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis]
http://purl.obolibrary.org/obo/FOODON_03412520	tayberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry .
http://purl.obolibrary.org/obo/FOODON_03412522	wood blewit	http://purl.obolibrary.org/obo/FOODON_03412521	blewit mushroom		A fruitbody of a Collybia nuda fungus.
http://purl.obolibrary.org/obo/FOODON_03412523	red kuri squash plant	http://purl.obolibrary.org/obo/FOODON_03412511	hubbard squash plant		Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor.

Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash]
http://purl.obolibrary.org/obo/FOODON_03412524	euryale plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Seeds of prickly water-lily frequently cultivated in India and China. [https://en.wikipedia.org/wiki/Euryale_ferox]
http://purl.obolibrary.org/obo/FOODON_03412526	spiny eel family	http://purl.obolibrary.org/obo/FOODON_03412544	albuliform fish		The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae]
http://purl.obolibrary.org/obo/FOODON_03412542	true goby	http://purl.obolibrary.org/obo/FOODON_00002899	goby		A true goby is a fish in the family Gobiidae.
http://purl.obolibrary.org/obo/FOODON_03412543	gonorynchiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater.
The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes]
http://purl.obolibrary.org/obo/FOODON_03412544	albuliform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Albulidae is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes]
http://purl.obolibrary.org/obo/FOODON_03412547	sheatfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera.
http://purl.obolibrary.org/obo/FOODON_03412553	fish, lamniform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes]
http://purl.obolibrary.org/obo/FOODON_03412574	crangonid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae]
http://purl.obolibrary.org/obo/FOODON_03412601	greater galangal plant	http://purl.obolibrary.org/obo/FOODON_03412971	galangal plant		Alpinia galanga (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga]
http://purl.obolibrary.org/obo/FOODON_03412616	chinese walnut tree	http://purl.obolibrary.org/obo/NCBITaxon_16718	Juglans		Juglans mandshurica, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract.
http://purl.obolibrary.org/obo/FOODON_03412617	carp	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp]
http://purl.obolibrary.org/obo/FOODON_03412628	bell pepper plant	http://purl.obolibrary.org/obo/FOODON_03411250	green or red pepper plant		The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper]
http://purl.obolibrary.org/obo/FOODON_03412632	cone pepper plant	http://purl.obolibrary.org/obo/FOODON_03411250	green or red pepper plant		Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/]
http://purl.obolibrary.org/obo/FOODON_03412659	fleawort plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort]
http://purl.obolibrary.org/obo/FOODON_03412661	eucalyptus plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Eucalyptus is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus]
http://purl.obolibrary.org/obo/FOODON_03412702	kid (goat)	http://purl.obolibrary.org/obo/NCBITaxon_9925	Capra hircus		A young goat
http://purl.obolibrary.org/obo/FOODON_03412720	sweet almond plant	http://purl.obolibrary.org/obo/NCBITaxon_3755	Prunus dulcis		A predomenant genetic variety of an almond plant which produces seeds that lack a bitter taste.
http://purl.obolibrary.org/obo/FOODON_03412721	bitter almond plant	http://purl.obolibrary.org/obo/NCBITaxon_3755	Prunus dulcis		A genetic variant of an almond plant which produces bitter tasting seeds.
http://purl.obolibrary.org/obo/FOODON_03412722	satsuma orange plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus].
http://purl.obolibrary.org/obo/FOODON_03412733	mirabelle plum plant	http://purl.obolibrary.org/obo/FOODON_03411662	damson plum plant		The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. 
 The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum]
http://purl.obolibrary.org/obo/FOODON_03412736	japanese plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus salicina (syn. *Prunus triflora* or *Prunus thibetica*), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. 
 The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw. [https://en.wikipedia.org/wiki/Prunus_salicina]
http://purl.obolibrary.org/obo/FOODON_03412737	red boletus	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a Leccinum aurantiacum fungus.
http://purl.obolibrary.org/obo/FOODON_03412738	rough stemmed boletus	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a Leccinum scabrum fungus.
http://purl.obolibrary.org/obo/FOODON_03412740	saffron milkcap	http://purl.obolibrary.org/obo/FOODON_03412074	milk mushroom		A fruitbody of a Lactarius deliciosus fungus.
http://purl.obolibrary.org/obo/FOODON_03412743	chickasaw plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus angustifolia, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, is a North American species of plum-bearing tree. It was originally cultivated by Native Americans before the arrival of Europeans.  While *Prunus* is the classical name for European plums, *angustifolia* refers to its narrow leaves. [https://en.wikipedia.org/wiki/Prunus_angustifolia]
http://purl.obolibrary.org/obo/FOODON_03412746	european rowan plant	http://purl.obolibrary.org/obo/FOODON_03414357	sorbus plant		The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.
http://purl.obolibrary.org/obo/FOODON_03412748	sea buckthorn plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Hippophae rhamnoides, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. 
 *H. rhamnoides* is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. [https://en.wikipedia.org/wiki/Hippophae_rhamnoides]
http://purl.obolibrary.org/obo/FOODON_03412752	white currant plant	http://purl.obolibrary.org/obo/NCBITaxon_175228	Ribes rubrum		The white currant is a cultivar of *Ribes rubrum*. Although it is a sweeter and albino variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as *Ribes sativum* or *Ribes silvestre*, or sold as a different fruit.
http://purl.obolibrary.org/obo/FOODON_03412754	sand tiger family	http://purl.obolibrary.org/obo/FOODON_03412553	fish, lamniform		Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera… *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838.
http://purl.obolibrary.org/obo/FOODON_03412767	pineapple guava plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia.
http://purl.obolibrary.org/obo/FOODON_03412781	pitaya plant	http://purl.obolibrary.org/obo/FOODON_03412241	cactus plant		Hylocereus undatus (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus]
http://purl.obolibrary.org/obo/FOODON_03412782	doum palm plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya.
http://purl.obolibrary.org/obo/FOODON_03412789	governor's plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Flacourtia indica (syn. *Flacourtia ramontchi*), known commonly as ramontchi, governor's plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. *F. indica* and *F. ramontchi* are sometimes treated as separate species. 
 The Ramontchi fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. [https://en.wikipedia.org/wiki/Flacourtia_indica]
http://purl.obolibrary.org/obo/FOODON_03412791	wild apricot plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Ancylobotrys capensis (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family.
http://purl.obolibrary.org/obo/FOODON_03412793	bitterwood plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Quassia amara is a species in the genus *Quassia*, with some botanists treating it as the sole species in the genus. It is famous and used for the bitterwood or quassia, its heartwood, used as a febrifuge; this contains quassin, a bitter-tasting substance (it is, in fact, the bitterest substance found in nature). Extracts of *Q. amara* bark containing quassinoids are used as insecticides, being particularly useful against aphids on crop plants. It is also used to flavor aperitifs and bitters which are added to cocktails.
http://purl.obolibrary.org/obo/FOODON_03412801	fadogiella plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Fadogiella is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa.
http://purl.obolibrary.org/obo/FOODON_03412804	grewia plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia]
http://purl.obolibrary.org/obo/FOODON_03412805	guarea plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Guarea is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril.
http://purl.obolibrary.org/obo/FOODON_03412810	mammea africana tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Mammea africana is a tree that occurs from Senegal east to western Uganda, and south to DR Congo and northern Angola, and is used for wood and fruit products.
http://purl.obolibrary.org/obo/FOODON_03412811	mimusops plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Mimusops is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops]
http://purl.obolibrary.org/obo/FOODON_03412833	anonidium plant	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available.
http://purl.obolibrary.org/obo/FOODON_03412834	antidesma plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Antidesma is a tropical plant genus of about 170 species from the family *Phyllanthaceae*.
http://purl.obolibrary.org/obo/FOODON_03412835	antrocaryon plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Antrocaryon micraster (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family.
http://purl.obolibrary.org/obo/FOODON_03412842	horned melon plant	http://purl.obolibrary.org/obo/FOODON_03411006	fruit plant used as vegetable		An annual vine in the cucumber and melon family.
http://purl.obolibrary.org/obo/FOODON_03412844	krill	http://purl.obolibrary.org/obo/FOODON_03411998	decapod		Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans.
http://purl.obolibrary.org/obo/FOODON_03412848	eubacteriales	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		The Prokaryotes, 2d ed., 1992, v.III, p.2940.
http://purl.obolibrary.org/obo/FOODON_03412850	beggiatoales	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		The Prokaryotes, 2d ed., 1992, v.I, p.536.
http://purl.obolibrary.org/obo/FOODON_03412855	chlamydobacteriales	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		Index bergeyana, 1966, p.450.
http://purl.obolibrary.org/obo/FOODON_03412856	hyphomicrobiales	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		Index Bergeyana, 1966, p.612.
http://purl.obolibrary.org/obo/FOODON_03412872	barramundi	http://purl.obolibrary.org/obo/FOODON_03411824	snook family		The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali.
http://purl.obolibrary.org/obo/FOODON_03412889	greater burdock plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Arctium lappa, commonly called greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the sunflower family, cultivated in gardens for its root used as a vegetable.
http://purl.obolibrary.org/obo/FOODON_03412917	spelt plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		Spelt (*Triticum spelta; Triticum dicoccum*), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
http://purl.obolibrary.org/obo/FOODON_03412927	caryophanales	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		The Prokaryotes, 2d ed., 1992, v. II, p.1785.
http://purl.obolibrary.org/obo/FOODON_03412938	lesser galangal plant	http://purl.obolibrary.org/obo/FOODON_03412971	galangal plant		Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy. [https://en.wikipedia.org/wiki/Alpinia_officinarum]
http://purl.obolibrary.org/obo/FOODON_03412940	red beet plant	http://purl.obolibrary.org/obo/FOODON_03411309	beet plant		The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain.
http://purl.obolibrary.org/obo/FOODON_03412941	curled endive plant	http://purl.obolibrary.org/obo/NCBITaxon_114280	Cichorium endivia		Curly endive, or frisée (var *crispum*). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French.
http://purl.obolibrary.org/obo/FOODON_03412942	broadleaved endive plant	http://purl.obolibrary.org/obo/NCBITaxon_114280	Cichorium endivia		Escarole, or broad-leaved endive (var *latifolia*), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.
http://purl.obolibrary.org/obo/FOODON_03412945	scurvy-grass plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Scurvy-grass (*Cochlearia* species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family *Brassicaceae*. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra.
 
Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads.
http://purl.obolibrary.org/obo/FOODON_03412946	cornelian cherry plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Cornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family *Cornaceae* native to Southern Europe and Southwestern Asia. 
 The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried.  [https://en.wikipedia.org/wiki/Cornus_mas]
http://purl.obolibrary.org/obo/FOODON_03412952	lovage plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Lovage, *Levisticum officinale*, is a tall perennial plant, the sole species in the genus Levisticum in the family *Apiaceae*, subfamily *Apioideae*. The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. [https://en.wikipedia.org/wiki/Lovage]
http://purl.obolibrary.org/obo/FOODON_03412953	lemon verbena plant	http://purl.obolibrary.org/obo/FOODON_03413479	verbena plant		Aloysia citrodora is a species of flowering plant in the verbena family *Verbenaceae*, native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009).
http://purl.obolibrary.org/obo/FOODON_03412962	black salsify plant	http://purl.obolibrary.org/obo/FOODON_03411551	salsify plant		Scorzonera hispanica, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus Scorzonera in the sunflower family (*Asteraceae*), cultivated as a root vegetable in the same way as purple salsify (*Tragopogon porrifolius*), also in the sunflower family. [https://en.wikipedia.org/wiki/Scorzonera_hispanica]
http://purl.obolibrary.org/obo/FOODON_03412963	service tree	http://purl.obolibrary.org/obo/FOODON_03414357	sorbus plant		The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant.
http://purl.obolibrary.org/obo/FOODON_03412966	littleleaf linden plant	http://purl.obolibrary.org/obo/FOODON_03412051	linden plant		Tilia cordata is a species of *Tilia* native to much of Europe. [https://en.wikipedia.org/wiki/Tilia_cordata]
http://purl.obolibrary.org/obo/FOODON_03412967	bigleaf linden plant	http://purl.obolibrary.org/obo/FOODON_03412051	linden plant		Tilia platyphyllos is a species of flowering plant in the family *Malvaceae (Tiliaceae)*. It is a deciduous tree, native to much of Europe, including locally in southwestern Great Britain, growing on lime-rich soils. The common names largeleaf linden and large-leaved linden are in standard use throughout the English-speaking world except in the British Isles, where it is widely, but not universally, known as large-leaved lime. [https://en.wikipedia.org/wiki/Tilia_platyphyllos]
http://purl.obolibrary.org/obo/FOODON_03412969	common cranberry plant	http://purl.obolibrary.org/obo/FOODON_03414209	cranberry plant		Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos]
http://purl.obolibrary.org/obo/FOODON_03412971	galangal plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger.  [https://en.wikipedia.org/wiki/Galangal]
http://purl.obolibrary.org/obo/FOODON_03412975	gum arabic	http://purl.obolibrary.org/obo/FOODON_00003834	acacia food product		A hardened sap of either the Senegalia senegal or Vachellia seyal species tree commonly known as acacia.
http://purl.obolibrary.org/obo/FOODON_03413310	tragacanth	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A food additive which acts as an emulsifier, stabilizer or thickener.
http://purl.obolibrary.org/obo/FOODON_03413321	xanthan gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener.
http://purl.obolibrary.org/obo/FOODON_03413325	sloe plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. 
 The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain a liqueur is made by infusing gin with sloes and sugar. [https://en.wikipedia.org/wiki/Prunus_spinosa]
http://purl.obolibrary.org/obo/FOODON_03413330	african oil palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. [https://en.wikipedia.org/wiki/Elaeis_guineensis]
http://purl.obolibrary.org/obo/FOODON_03413345	manchurian crabapple plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Manchurian crabapple plant (Malus baccata) is an Asian species of apple native to much of northern Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful fragrant white flowers and edible red to yellow fruit of about 1 cm diameter.
http://purl.obolibrary.org/obo/FOODON_03413356	chickling vetch plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		Lathyrus sativus, is a legume (family *Fabaceae*) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, *Lathyrus sativus* produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA.
http://purl.obolibrary.org/obo/FOODON_03413360	diadromous fish	http://purl.obolibrary.org/obo/FOODON_00005677	fish by aquatic environment		Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding.
http://purl.obolibrary.org/obo/FOODON_03413361	freshwater fish	http://purl.obolibrary.org/obo/FOODON_00005677	fish by aquatic environment		Potamodromous fish migrate within fresh water only.
http://purl.obolibrary.org/obo/FOODON_03413362	marine fish	http://purl.obolibrary.org/obo/FOODON_00005677	fish by aquatic environment		Oceanodromous fish migrate within salt water only
http://purl.obolibrary.org/obo/FOODON_03413363	dolphin family	http://purl.obolibrary.org/obo/FOODON_03414164	cetacean marine mammal		Dolphins are aquatic mammals related to whales and porpoises… Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera.
http://purl.obolibrary.org/obo/FOODON_03413364	porpoise family	http://purl.obolibrary.org/obo/FOODON_03414164	cetacean marine mammal		The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise"is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (
http://purl.obolibrary.org/obo/FOODON_03413366	roe deer	http://purl.obolibrary.org/obo/FOODON_03411500	deer family		There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*),  found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season.
http://purl.obolibrary.org/obo/FOODON_03413367	zebu	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. (
http://purl.obolibrary.org/obo/FOODON_03413368	white crappie	http://purl.obolibrary.org/obo/FOODON_03411409	crappie		The white crappie, *Pomoxis annularis* Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. (
http://purl.obolibrary.org/obo/FOODON_03413373	komatsuma plant	http://purl.obolibrary.org/obo/FOODON_03411171	turnip greens plant		Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads.
http://purl.obolibrary.org/obo/FOODON_03413376	curly kale plant	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		A variety of kale (Brassica oleracea sabellica)
http://purl.obolibrary.org/obo/FOODON_03413394	ilama plant	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America.
http://purl.obolibrary.org/obo/FOODON_03413396	yam plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called "yams", having numerous cultivars.

In parts of the United States and Canada, "yam"is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)]
http://purl.obolibrary.org/obo/FOODON_03413401	sword-bean plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (*Fabaceae*) family.[https://en.wikipedia.org/wiki/Canavalia_gladiata]
http://purl.obolibrary.org/obo/FOODON_03413402	tepary plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Phaseolus acutifolius, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (*Phaseolus vulgaris*) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.[https://en.wikipedia.org/wiki/Phaseolus_acutifolius]
http://purl.obolibrary.org/obo/FOODON_03413406	teosinte plant	http://purl.obolibrary.org/obo/FOODON_03411232	Zia mays plant		A wild (non-domesticated) species of Genus Zea plant.
http://purl.obolibrary.org/obo/FOODON_03413408	canihua plant	http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family		Chenopodium pallidicaule, sometimes known as Cañihua, Canihua, Kañiwa, Cañahua is a species of goosefoot, similar in character and uses to the closely related quinoa.
http://purl.obolibrary.org/obo/FOODON_03413409	black nightshade plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		Solanum nigrum (European Black Nightshade or locally just "black nightshade", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the *Solanum* genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine.
http://purl.obolibrary.org/obo/FOODON_03413411	chinese box thorn plant	http://purl.obolibrary.org/obo/FOODON_03415103	lycium plant		Lycium chinense varietal of Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.
http://purl.obolibrary.org/obo/FOODON_03413413	mallow plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Malva is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva]
http://purl.obolibrary.org/obo/FOODON_03413417	chinese onion plant	http://purl.obolibrary.org/obo/FOODON_03411300	onion plant		Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of *Allium*, native to China and Korea, and cultivated in many other countries. [https://en.wikipedia.org/wiki/Allium_chinense]
http://purl.obolibrary.org/obo/FOODON_03413421	burnet plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Sanguisorba is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. 
There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba]
http://purl.obolibrary.org/obo/FOODON_03413428	marigold plant (Calendula)	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus *Calendula* of the family *Asteraceae*. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.
http://purl.obolibrary.org/obo/FOODON_03413433	wormwood plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Artemisia is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)]
http://purl.obolibrary.org/obo/FOODON_03413434	snake gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Trichosanthes cucumerina is a tropical or subtropical vine; its variety *T. cucumerina* var. *anguina* raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato. Common names of the cultivated variety include snake gourd, serpent gourd [https://en.wikipedia.org/wiki/Trichosanthes_cucumerina]
http://purl.obolibrary.org/obo/FOODON_03413436	sapucaia-nut plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten.
http://purl.obolibrary.org/obo/FOODON_03413440	bulbous chervil plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. [https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum]
http://purl.obolibrary.org/obo/FOODON_03413442	kurrat plant	http://purl.obolibrary.org/obo/NCBITaxon_4681	Allium ampeloprasum		Kurrat is a cultivar of Allium ampeloprasum.
http://purl.obolibrary.org/obo/FOODON_03413448	anadromous fish	http://purl.obolibrary.org/obo/FOODON_03413360	diadromous fish		Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter.
http://purl.obolibrary.org/obo/FOODON_03413449	catadromous fish	http://purl.obolibrary.org/obo/FOODON_03413360	diadromous fish		Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams.
http://purl.obolibrary.org/obo/FOODON_03413450	amphidromous fish	http://purl.obolibrary.org/obo/FOODON_03413360	diadromous fish		Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding.
http://purl.obolibrary.org/obo/FOODON_03413452	bolete mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A mushroom fruitbody of a Boletacea fungus.
http://purl.obolibrary.org/obo/FOODON_03413453	noble crayfish	http://purl.obolibrary.org/obo/FOODON_03414139	european crayfish family		Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. 
*Astacus astacus* is susceptible to the crayfish plague carried by the invasive American species *Pacifastacus leniusculus*, and is therefore listed as "vulnerable"by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. 
In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007.
http://purl.obolibrary.org/obo/FOODON_03413454	danube crayfish	http://purl.obolibrary.org/obo/FOODON_03414139	european crayfish family		Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers"of the claws.
http://purl.obolibrary.org/obo/FOODON_03413460	indian bullfrog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		A large species of frog found in mainland Myanmar, Bangladesh, India, Pakistan, Afghanistan, and Nepal.
http://purl.obolibrary.org/obo/FOODON_03413463	edible frog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		The edible frog (*Pelophylax kl. esculentus*)  is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*).
http://purl.obolibrary.org/obo/FOODON_03413465	pool frog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		The pool frog is a European frog. It is one of only four amphibian species recognized by the UK government as protected under its Biodiversity Action Plan.
http://purl.obolibrary.org/obo/FOODON_03413470	indian mulberry tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit[1] or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae.
http://purl.obolibrary.org/obo/FOODON_03413481	great atlantic scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		A northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop, which has a much more restricted distribution.
http://purl.obolibrary.org/obo/FOODON_03413484	garden pea plant	http://purl.obolibrary.org/obo/FOODON_03411338	pea plant		The pea is most commonly the small spherical seed or the seed-pod of the pod fruit *Pisum sativum*.
http://purl.obolibrary.org/obo/FOODON_03413487	tree onion plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03413488	angled loofah plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Luffa acutangula (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of *Luffa*. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. It ranges from central Asia and eastern Asia to southeastern Asia.
http://purl.obolibrary.org/obo/FOODON_03413489	red huckleberry plant	http://purl.obolibrary.org/obo/FOODON_03411064	huckleberry plant		Vaccinium parvifolium (Red Huckleberry) is a species of *Vaccinium* native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year.
http://purl.obolibrary.org/obo/FOODON_03413499	rainbow smelt	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		A whole rainbow smelt.
http://purl.obolibrary.org/obo/FOODON_03413505	emmer plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		Emmer wheat (*Triticum dicoccum*), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.
http://purl.obolibrary.org/obo/FOODON_03413506	einkorn plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, *Triticum boeoticum* (the spelling baeoticum is also common), or to the domesticated form, *Triticum monococcum*. The wild and domesticated forms are either considered separate species, as here, or as subspecies of *T. monococcum*. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger.
http://purl.obolibrary.org/obo/FOODON_03413615	pelagic red crab	http://purl.obolibrary.org/obo/FOODON_03412486	langostino lobster		A species of squat lobster from the eastern Pacific Ocean.
http://purl.obolibrary.org/obo/FOODON_03413616	branchiopod	http://purl.obolibrary.org/obo/FOODON_03411374	crustacean		Branchiopoda is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda]
http://purl.obolibrary.org/obo/FOODON_03413631	pacific seabob	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		Xiphopenaeus kroyeri was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species.
http://purl.obolibrary.org/obo/FOODON_03413661	green garden snail	http://purl.obolibrary.org/obo/FOODON_03414904	helicidae		Helix aperta, commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails.
http://purl.obolibrary.org/obo/FOODON_03413662	garden snail	http://purl.obolibrary.org/obo/FOODON_03414904	helicidae		Garden snail is the common name for the species Cornu aspersum (formerly *Helix aspersa*), a land snail. As such it is a terrestrial pulmonate gastropod mollusc in the family Helicidae, which includes some of the most commonly familiar land snails.
http://purl.obolibrary.org/obo/FOODON_03413663	escargot	http://purl.obolibrary.org/obo/FOODON_03414904	helicidae		Escargot is the common name of Helix pomatia, a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae.
http://purl.obolibrary.org/obo/FOODON_03413664	turkish snail	http://purl.obolibrary.org/obo/FOODON_03414904	helicidae		Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails.
http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish]
http://purl.obolibrary.org/obo/FOODON_03413708	bladder campion plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Silene vulgaris or Bladder Campion is a plant species of the genus *Silene*. The young shoots are edible, but saponin gives them a bitter flavor.
http://purl.obolibrary.org/obo/FOODON_03413709	corn poppy plant	http://purl.obolibrary.org/obo/FOODON_03411515	poppy plant		Papaver rhoeas is a species of flowering plant in the family *Papaveraceae*. It has a variety of common names, including the Corn Poppy, Field Poppy, Flanders Poppy, or Red Poppy, one of the many species and genera named poppy. The four petals are vivid red, most commonly with a black spot at their base. Its seed is a moderately useful commodity, used in bread dough, for example, and to decorate bread. The red petals are used to make syrups and alcoholic/non-alcoholic drinks. Red poppy syrup is a traditional beverage of Mediterranean regions. [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03413711	hartwort plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Tordylium apulum, commonly known as the Mediterranean Hartwort, is an annual forb or herb. It is classified within the family *Apiaceae*, the carrot family. It is located in a range from Europe to west Asia, but was introduced to the United States. It is now found only in Arizona. The hartwort does have edible leaves. In Italy it is used as a condiment.
http://purl.obolibrary.org/obo/FOODON_03413712	plantain plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Plantago is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. []
http://purl.obolibrary.org/obo/FOODON_03413714	shepherd's needle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf]
http://purl.obolibrary.org/obo/FOODON_03413716	broadleaf wild leek plant	http://purl.obolibrary.org/obo/NCBITaxon_4681	Allium ampeloprasum		Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
http://purl.obolibrary.org/obo/FOODON_03413717	sea beet plant	http://purl.obolibrary.org/obo/FOODON_03411309	beet plant		A member of the family *Chenopodiaceae*, and is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served raw or cooked.
http://purl.obolibrary.org/obo/FOODON_03413720	ruvo kale plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		A common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe *Brassiceae* of the *Brassicaceae* (mustard family).
http://purl.obolibrary.org/obo/FOODON_03413721	sweet onion plant	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. The term sweet onion comes from the perceived sweetness of the onion compared to other varieties. This perceived sweetness is derived from a low sulfur content and and high water content when compared to other onion varieties.
http://purl.obolibrary.org/obo/FOODON_03413722	banana pepper plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper]
http://purl.obolibrary.org/obo/FOODON_03413726	maitake mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Grifola frondosa fungus.
http://purl.obolibrary.org/obo/FOODON_03413737	perennial wallrocket plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. This plant is native to Europe and Western Asia. It can be found throughout much of the temperate world where it has naturalized. [https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia]
http://purl.obolibrary.org/obo/FOODON_03413741	lowbush blueberry plant	http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant		Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region.
http://purl.obolibrary.org/obo/FOODON_03413742	plum tomato plant	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.
http://purl.obolibrary.org/obo/FOODON_03413743	king oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus eryngii  fungus.
http://purl.obolibrary.org/obo/FOODON_03413744	brown beech mushroom	http://purl.obolibrary.org/obo/FOODON_03414176	shimeji mushroom		A fruitbody of a Hypsizygus tessulatus fungus.
http://purl.obolibrary.org/obo/FOODON_03413746	frillice lettuce plant	http://purl.obolibrary.org/obo/FOODON_03412083	iceberg lettuce plant		Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive.
http://purl.obolibrary.org/obo/FOODON_03413747	japanese mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of *Brassica rapa nipposinica* but also for *Brassica juncea* var. *japonica*.
http://purl.obolibrary.org/obo/FOODON_03413748	red onion plant	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		Red onions, are cultivars of the onion (*Allium cepa*) with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild, to sweet flavor.
http://purl.obolibrary.org/obo/FOODON_03413749	food supplements, vitamin and mineral substances (ec)	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		This section list vitamins and mineral substances which may be used in the manufacture of food supplements.
DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements.
http://purl.obolibrary.org/obo/FOODON_03413792	white truffle	http://purl.obolibrary.org/obo/FOODON_03411387	truffle fungi		The "white truffle" or "trifola d'Alba" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France.
http://purl.obolibrary.org/obo/FOODON_03413793	black truffle	http://purl.obolibrary.org/obo/FOODON_03411387	truffle fungi		Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
http://purl.obolibrary.org/obo/FOODON_03413795	summer truffle	http://purl.obolibrary.org/obo/FOODON_03411387	truffle fungi		The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries.
http://purl.obolibrary.org/obo/FOODON_03413796	pearl oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus ostreatus fungus.
http://purl.obolibrary.org/obo/FOODON_03413798	brewers yeast	http://purl.obolibrary.org/obo/FOODON_03411345	yeast		Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*.
\n\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.
http://purl.obolibrary.org/obo/FOODON_03413808	esociform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Esociformes are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name.
http://purl.obolibrary.org/obo/FOODON_03413809	osmeriform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes]
http://purl.obolibrary.org/obo/FOODON_03413846	round herring	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus]
http://purl.obolibrary.org/obo/FOODON_03413856	harengula	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		Harengula is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula]
http://purl.obolibrary.org/obo/FOODON_03413936	round goby	http://purl.obolibrary.org/obo/FOODON_03413934	round goby (Neogobius)		The round goby (Neogobius melanostomus) is a euryhaline bottom-dwelling goby of the family Gobiidae, native to central Eurasia including the Black Sea and the Caspian Sea. Round gobies have established large non-native populations in the Baltic Sea, several major Eurasian rivers, and the North American Great Lakes.
http://purl.obolibrary.org/obo/FOODON_03413961	shortfin scad	http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)		Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma.
http://purl.obolibrary.org/obo/FOODON_03413974	chub mackerel (Rastrelliger genus)	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		Rastrelliger is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the "true mackerels": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816).
http://purl.obolibrary.org/obo/FOODON_03414020	dusky sea perch	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		Epinephelus marginatus (dusky grouper, merou) is the best known grouper of the Mediterranean Sea and North Africa coast. [https://en.wikipedia.org/wiki/Epinephelus_marginatus]
http://purl.obolibrary.org/obo/FOODON_03414026	cutlassfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts.
http://purl.obolibrary.org/obo/FOODON_03414051	char	http://purl.obolibrary.org/obo/FOODON_03413807	salmonins		A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea.
http://purl.obolibrary.org/obo/FOODON_03414069	glass catfish family	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		Schilbeidae is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae]
http://purl.obolibrary.org/obo/FOODON_03414131	giant oceanic manta ray	http://purl.obolibrary.org/obo/FOODON_03412298	manta family		A species of ray in the family Mobulidae, and the largest type of ray in the world.
http://purl.obolibrary.org/obo/FOODON_03414134	helmet crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Cheiragonidae is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus.
http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		Menippidae is a family of crabs of the order Decapoda.
http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family	http://purl.obolibrary.org/obo/FOODON_02021446	crab		The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*.
http://purl.obolibrary.org/obo/FOODON_03414156	african buffalo	http://purl.obolibrary.org/obo/FOODON_03414374	bovine		The African buffalo, affalo, nyati, mbogo or Cape buffalo (*Syncerus caffer*), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, but its ancestry remains unclear. Owing to its unpredictable nature, which makes it highly dangerous to humans, it has not been domesticated unlike its Asian counterpart the domestic Asian water buffalo.
http://purl.obolibrary.org/obo/FOODON_03414160	odocoileus deer	http://purl.obolibrary.org/obo/FOODON_03411500	deer family		Odocoileus is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth".
http://purl.obolibrary.org/obo/FOODON_03414164	cetacean marine mammal	http://purl.obolibrary.org/obo/FOODON_03411122	marine mammal		The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general.
http://purl.obolibrary.org/obo/FOODON_03414165	pinniped group	http://purl.obolibrary.org/obo/FOODON_03411122	marine mammal		Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals).
http://purl.obolibrary.org/obo/FOODON_03414166	domestic turkey	http://purl.obolibrary.org/obo/FOODON_02020418	turkey		A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.
http://purl.obolibrary.org/obo/FOODON_03414167	ocellated turkey	http://purl.obolibrary.org/obo/FOODON_03411236	turkey (bird)		The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula. A relative of the wild turkey (Meleagris gallopavo), it was sometimes previously treated in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation.
http://purl.obolibrary.org/obo/FOODON_03414169	cape aloe plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Aloe ferox, also known as Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe, is a species of aloe indigenous to South Africa's Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho.
http://purl.obolibrary.org/obo/FOODON_03414170	snow fungus	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Tremella fuciformis fungus.
http://purl.obolibrary.org/obo/FOODON_03414171	south polar fungus	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Cyclocybe cylindracea fungus.
http://purl.obolibrary.org/obo/FOODON_03414172	white oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus floridanus   fungus.
http://purl.obolibrary.org/obo/FOODON_03414173	nameko mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Pholiota microspora fungus.
http://purl.obolibrary.org/obo/FOODON_03414175	spring mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Agaricus bitorquis fungus.
http://purl.obolibrary.org/obo/FOODON_03414176	shimeji mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size.
http://purl.obolibrary.org/obo/FOODON_03414177	Lentinus sajor-caju (fruitbody)	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus sajor-caju fungus.
http://purl.obolibrary.org/obo/FOODON_03414178	collared stinkhorn	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Dictyophora duplicata fungus.
http://purl.obolibrary.org/obo/FOODON_03414179	rooting shank	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Hymenopellis radicata  fungus.
http://purl.obolibrary.org/obo/FOODON_03414180	green oyster	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Sarcomyxa serotina fungus.
http://purl.obolibrary.org/obo/FOODON_03414181	shaggy inc cap	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Coprinus comatus fungus.
http://purl.obolibrary.org/obo/FOODON_03414182	coral tooth mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Hericium coralloides fungus.
http://purl.obolibrary.org/obo/FOODON_03414183	yellow brain fungus	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Tremella mesenterica  fungus.
http://purl.obolibrary.org/obo/FOODON_03414184	cauliflower fungus	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Sparassis crispa fungus.
http://purl.obolibrary.org/obo/FOODON_03414185	elm oyster	http://purl.obolibrary.org/obo/FOODON_03414176	shimeji mushroom		A fruitbody of a Hypsizygus ulmarius  fungus.
http://purl.obolibrary.org/obo/FOODON_03414186	tiger saw-gill	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a entinus tigrinus  fungus.
http://purl.obolibrary.org/obo/FOODON_03414187	st. george's mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Calocybe gambosa fungus.
http://purl.obolibrary.org/obo/FOODON_03414189	true senna plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Senna alexandrina (Alexandrian senna) is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in lower Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia. 
 Historically, Senna alexandrina was used in the form of senna pods, or as herbal tea made from the leaves, as a laxative. It also serves as a fungicide. [https://en.wikipedia.org/wiki/Senna_alexandrina]
http://purl.obolibrary.org/obo/FOODON_03414190	java-bean plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		Senna obtusifolia (Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia, Africa, and Oceania, and is considered a particularly serious weed in many places. 
 The green leaves of the plant are fermented to produce a high-protein food product called "kawal"which is eaten by many people in Sudan as a meat substitute. 
 The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee. [https://en.wikipedia.org/wiki/Senna_obtusifolia]
http://purl.obolibrary.org/obo/FOODON_03414191	wild senna plant	http://purl.obolibrary.org/obo/FOODON_03412056	senna plant		Senna tora (originally described by Linnaeus as *Cassia tora*) is a dicot legume in the subfamily Caesalpinioideae.  The whole plant as well as specific parts such as roots, leaves and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible.
http://purl.obolibrary.org/obo/FOODON_03414197	wolfberry plant	http://purl.obolibrary.org/obo/FOODON_03415103	lycium plant		Lycium barbarum varietal of Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.
http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets.
http://purl.obolibrary.org/obo/FOODON_03414209	cranberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.
http://purl.obolibrary.org/obo/FOODON_03414214	mandarin lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		Rangpur, Citrus × limonia, also known as lemandarin, is a hybrid between the mandarin orange and the lemon. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
http://purl.obolibrary.org/obo/FOODON_03414216	italian tangerine plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		Citrus × deliciosa (thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. 
 Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa]
http://purl.obolibrary.org/obo/FOODON_03414218	myrtle-leaf orange plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia]
http://purl.obolibrary.org/obo/FOODON_03414219	common quince plant	http://purl.obolibrary.org/obo/FOODON_03411298	quince plant		The quince (*Cydonia oblonga *) is the sole member of the genus *Cydonia* in the family *Rosaceae *(which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.  [https://en.wikipedia.org/wiki/Quince]
http://purl.obolibrary.org/obo/FOODON_03414220	galia melon plant	http://purl.obolibrary.org/obo/FOODON_03414221	true muskmelon plant		The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave').
http://purl.obolibrary.org/obo/FOODON_03414221	true muskmelon plant	http://purl.obolibrary.org/obo/NCBITaxon_3656	Cucumis melo		Melons with netted skin.
http://purl.obolibrary.org/obo/FOODON_03414226	sugar melon plant	http://purl.obolibrary.org/obo/FOODON_03411283	melon plant		A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray.
http://purl.obolibrary.org/obo/FOODON_03414227	canary melon plant	http://purl.obolibrary.org/obo/NCBITaxon_357961	Cucumis melo var. inodorus		The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.
http://purl.obolibrary.org/obo/FOODON_03414228	garden rhubarb plant	http://purl.obolibrary.org/obo/FOODON_03411364	rhubarb plant		Rhubarb (*Rheum rhabarbarum*) is a species of plant in the family *Polygonaceae*. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. [https://en.wikipedia.org/wiki/Rhubarb]
http://purl.obolibrary.org/obo/FOODON_03414252	jasmine plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. 
 The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale]
http://purl.obolibrary.org/obo/FOODON_03414253	gypsy mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Cortinarius caperatus fungus.
http://purl.obolibrary.org/obo/FOODON_03414257	gold-of-pleasure plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		Camelina sativa, usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed, is a flowering plant in the family *Brassicaceae*. It has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources.
http://purl.obolibrary.org/obo/FOODON_03414258	azarole plant	http://purl.obolibrary.org/obo/FOODON_03411708	hawthorn plant		Crataegus azarolus is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes.
http://purl.obolibrary.org/obo/FOODON_03414259	salmonberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		Rubus spectabilis (Salmonberry) is a species of *Rubus* native to the west coast of North America from west central Alaska to California. Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. Books often call the fruit "insipid", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content.
http://purl.obolibrary.org/obo/FOODON_03414260	thimbleberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		Rubus parviflorus, commonly called thimbleberry or salmonberry, is a species of *Rubus*, native to western and northern North America.  Thimbleberry fruits are larger, flatter, and softer than raspberries, and have many small seeds. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially. However, wild thimbleberries make an excellent jam which is sold as a local delicacy. The fruits can be eaten raw or dried.
http://purl.obolibrary.org/obo/FOODON_03414261	wineberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		Rubus phoenicolasius (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry (*Rubus* subgenus *Idaeobatus*) native to northern China, Japan, and Korea.  The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised and sometimes invasive in parts of Europe and eastern North America.
http://purl.obolibrary.org/obo/FOODON_03414262	crowberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit.  Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye.
http://purl.obolibrary.org/obo/FOODON_03414266	jaboticaba plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine).
http://purl.obolibrary.org/obo/FOODON_03414267	carissa plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Carissa is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous.
http://purl.obolibrary.org/obo/FOODON_03414270	banana plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce.
http://purl.obolibrary.org/obo/FOODON_03414271	ensete plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Ensete, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*.
http://purl.obolibrary.org/obo/FOODON_03414273	potassium hydrogen tartrate	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid.
http://purl.obolibrary.org/obo/FOODON_03414274	whitespot giant arum plant	http://purl.obolibrary.org/obo/FOODON_03411016	starch-producing plant		Amorphophallus paeoniifolius, the Elephant foot yam or Whitespot giant arum  or Stink lily, is a tropical tuber crop that offers excellent scope for adoption in the tropical countries as a cash crop due to its production potential and popularity as a vegetable in various delicious cuisines.
http://purl.obolibrary.org/obo/FOODON_03414275	splendid alfonsino	http://purl.obolibrary.org/obo/FOODON_03412883	alfonsinos		The splendid alfonsino, *Beryx splendens*, is an alfonsino of the genus *Beryx*, found around the world at depths of between 25 and 1,300 m. Their length is between 30 and 70 cm. It is known as kinmedai in sushi and Japanese cuisine.
http://purl.obolibrary.org/obo/FOODON_03414276	timor deer	http://purl.obolibrary.org/obo/FOODON_03411583	deer		The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion.
http://purl.obolibrary.org/obo/FOODON_03414277	southern queen scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size.
http://purl.obolibrary.org/obo/FOODON_03414278	swamp taro plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward.
 Iaraj is an aroid "root crop"species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html]
http://purl.obolibrary.org/obo/FOODON_03414279	pulaka plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Pulaka (*Cyrtosperma merkusii*), or swamp taro, is a crop grown in Oceania (especially Tuvalu) and an important source of carbohydrates for the area's inhabitants. It is a "swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots."Pulaka roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Pulaka is an important part of Tuvalu cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products.
http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae]
http://purl.obolibrary.org/obo/FOODON_03414283	sunset muskmallow plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		The aibika (*Abelmoschus manihot*) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of *Hibiscus*, but is now classified in the genus *Abelmoschus*. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot.
In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji.
http://purl.obolibrary.org/obo/FOODON_03414284	muskmallow plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Abelmoschus moschatus (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. *Hibiscus abelmoschus* L.) is an aromatic and medicinal plant in the *Malvaceae* family, which is native to India. [https://en.wikipedia.org/wiki/Abelmoschus_moschatus]
http://purl.obolibrary.org/obo/FOODON_03414285	moonfish	http://purl.obolibrary.org/obo/FOODON_03411996	moonfish family		Opah (also commonly known as moonfish, sunfish, kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic *Lampriform* fish comprising the small family *Lampridae* (also spelled *Lamprididae*).
http://purl.obolibrary.org/obo/FOODON_03414286	ridge scaled rattail	http://purl.obolibrary.org/obo/FOODON_03412897	grenadier		The ridge scaled rattail, *Macrourus carinatus*, is a rattail of the genus *Macrourus*, found in the Great Southern Ocean at depths of between 200 and 1,200 m. Its length is between 30 to 65 cm, although Fishbase records lengths up to 1 m.
http://purl.obolibrary.org/obo/FOODON_03414287	porae	http://purl.obolibrary.org/obo/FOODON_03412546	morwong family		The porae or blue morwong, *Nemadactylus douglasii*, is a morwong of the genus *Nemadactylus*, found around south eastern Australia and the north eastern coast of the North Island of New Zealand at depths of about 10 to 100 metres, on sandy and rocky coasts. Its length is between 40 and 100 cm. Max weight is at least 12 kg.
http://purl.obolibrary.org/obo/FOODON_03414288	odacidae	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		Odacidae is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish.
http://purl.obolibrary.org/obo/FOODON_03414289	new zealand butterfish	http://purl.obolibrary.org/obo/FOODON_03414288	odacidae		The greenbone or butterfish, *Odax pullus*, a cale of the genus *Odax*, is found around New Zealand.
http://purl.obolibrary.org/obo/FOODON_03414290	velvet leatherjacket	http://purl.obolibrary.org/obo/FOODON_03412132	filefish family		The smooth leatherjacket or velvet leatherjacket, *Meuschenia scaber*, is a filefish of the family *Monacanthidae*, found off eastern Australia and all around New Zealand to depths of about 100 m, on rocky weedy reef areas. Its length is between 25 and 35 cm. In New Zealand it is simply known as leatherjacket as it is the only fish of this family commonly found there.
http://purl.obolibrary.org/obo/FOODON_03414292	puffin	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean.
http://purl.obolibrary.org/obo/FOODON_03414293	tufted puffin	http://purl.obolibrary.org/obo/FOODON_03414292	puffin		The Tufted Puffin (*Fratercula cirrhata*) also known as Crested Puffin, is a relatively abundant medium-sized pelagic seabird in the auk (*Alcidae*) family found throughout the North Pacific Ocean. It is one of three species of puffin that make up the *Fratercula* genus and is easily recognizable by its thick red bill and yellow tufts.
http://purl.obolibrary.org/obo/FOODON_03414294	atlantic puffin	http://purl.obolibrary.org/obo/FOODON_03414292	puffin		The Atlantic Puffin (*Fratercula arctica*) is a seabird species in the auk family. It is a pelagic bird that feeds primarily by diving for fish, but also eats other sea creatures, such as squid and crustaceans. Its most obvious characteristic during the breeding season is its brightly coloured bill. Also known as the Common Puffin, it is the only puffin species which is found in the Atlantic Ocean. The curious appearance of the bird, with its large colourful bill and its striking piebald plumage, has given rise to nicknames such as '"clown of the ocean" and "sea parrot".
http://purl.obolibrary.org/obo/FOODON_03414295	horned puffin	http://purl.obolibrary.org/obo/FOODON_03414292	puffin		The Horned Puffin (*Fratercula corniculata*) is an auk, similar in appearance to the Atlantic Puffin; this bird's bill is yellow at the base and red at the tip. It is a pelagic seabird that feeds primarily by diving for fish. It nests in colonies, often with other auks.
http://purl.obolibrary.org/obo/FOODON_03414296	shearwater	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*.
http://purl.obolibrary.org/obo/FOODON_03414297	sooty shearwater	http://purl.obolibrary.org/obo/FOODON_03414296	shearwater		The Sooty Shearwater (*Puffinus griseus*) is a medium-large shearwater in the seabird family *Procellariidae*. In New Zealand it is also known by its Maori name titi and as "muttonbird", like its relatives the Wedge-tailed Shearwater *(P. pacificus*) and the Australian Short-tailed Shearwater (*P. tenuirostris*).
http://purl.obolibrary.org/obo/FOODON_03414298	elmleaf blackberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		Rubus ulmifolius is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora. It is native to Europe and North Africa, and it is widely known elsewhere as an introduced species and sometimes a noxious weed. It is a brambly shrub with compound leaves and small, white or pink flowers. The fruit is a blackberry.
http://purl.obolibrary.org/obo/FOODON_03414299	spinu sowthistle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Sonchus asper (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The plant can reach 180 cm (6 ft) in height. The leaves and stems emit a milky sap when cut. The flowers grow in clusters and the end of the stems.
This plant is native to Europe, but is also a common weed in North American roadsides, landscapes, and pastures. Its edible leaves make a palatable and nutritious leaf vegetable.
http://purl.obolibrary.org/obo/FOODON_03414300	yellowtail horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		The yellowtail horse mackerel, *Trachurus novaezelandiae*, is a jack in the family *Carangidae* found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm. 
The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel.
http://purl.obolibrary.org/obo/FOODON_03414301	mustard and cress	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		Seedlings of white mustard and garden cress.
http://purl.obolibrary.org/obo/FOODON_03414302	allium species	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium]
http://purl.obolibrary.org/obo/FOODON_03414303	native rosella plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Abelmoschus moschatus is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html]
http://purl.obolibrary.org/obo/FOODON_03414304	australian round lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		Round lime (*Citrus australis*), also known as Australian lime or Australian round lime, is a large shrub or small tree of a height of up to 12m. It grows in the Beenleigh area, Queensland, Australia.
http://purl.obolibrary.org/obo/FOODON_03414305	australian finger lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		The Finger Lime plant, *Citrus australasica* (syn. *Microcitrus australasica*) is a thorny understorey shrub or small tree of lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia.
The plant is 2-7 metres in height. Leaves are small, 1-6 cm long and 3-25 mm wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6-9 mm long. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved, coming in different colours, including pink and green.
Early settlers consumed the fruit and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated.
The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice.
 
There is a wide range of different coloured variants of finger lime fruit, including green, yellow, orange, red, purple, black and brown. Finger lime is thought to have the widest range of colour variation within any *Citrus* species.
http://purl.obolibrary.org/obo/FOODON_03414306	australian sunrise lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		A hybrid cross of Finger Lime and a calomondin which is pear shaped and orange inside.
The Australian Sunrise lime is a seedling of a Faustrimedin (originally bred in California in 1911), a hybrid of the Finger lime (Citrus australasica) and the Calamondin (Citrus × microcarpa), itself a hybrid between the Nagami kumquat (Citrus japonica 'Nagami') and the sour mandarin (Citrus sunki). Australian Sunrise produces attractive golden-coloured fruit on an upright shrub to small tree, usually 2 to 3 m high and 1.5 to 2.5 m wide. Foliage is dark, glossy-green. The oval leaves are approximately 40 to 45 mm long by 20 to 30 mm wide. 

 
The cream-coloured flowers occur in spring to early summer. Fruits ripen in winter, are pearshaped and usually 30 to 45 mm long by 20 to 40 mm wide. Seeds are small and plump.


Juice squeezed from the fruit has a sharp, clean flavour and a light "floral"aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise]
http://purl.obolibrary.org/obo/FOODON_03414307	argyrosomus	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		Argyrosomus is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish.
http://purl.obolibrary.org/obo/FOODON_03414309	grunter family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates.
When caught, grunters make the characteristic grunting sounds that give them their name.
http://purl.obolibrary.org/obo/FOODON_03414310	silver perch	http://purl.obolibrary.org/obo/FOODON_03414309	grunter family		Silver perch (*Bidyanus bidyanus*) is a medium sized freshwater fish endemic to the Murray-Darling river system in south-eastern Australia. The scientific name comes from an aboriginal name for the species recorded by Major Mitchell on his 1832 expedition. It is not a perch, being a grunter in the family *Terapontidae*. It is the largest of the Australian grunters, capable of growing to 40 cm and 8 kg, more usually around 30 cm and up to 1.5 kg.
http://purl.obolibrary.org/obo/FOODON_03414311	sillago-whiting family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*.
http://purl.obolibrary.org/obo/FOODON_03414312	king george whiting	http://purl.obolibrary.org/obo/FOODON_03414311	sillago-whiting family		The King George whiting, *Sillaginodes punctatus* (also known as the spotted whiting or spotted sillago), is a coastal marine fish of the smelt-whitings family *Sillaginidae*. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east. The King George whiting is the only member of the genus *Sillaginodes* and the largest member of the smelt-whiting family *Sillaginidae*, growing to a length of 72 cm and 4.8 kg in weight. The species is readily distinguishable from other Australian whitings by its unique pattern of spots, as well as its highly elongate shape. King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish. The King George whiting forms the basis of one of southern Australia's most important commercial fisheries, reportedly worth over five million Australian dollars per year. The species is also heavily targeted by recreational anglers, who value the whiting for its sporting and eating qualities.
http://purl.obolibrary.org/obo/FOODON_03414313	blood orange plant	http://purl.obolibrary.org/obo/FOODON_03411339	orange plant		The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges.  While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. 
Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status.
http://purl.obolibrary.org/obo/FOODON_03414314	yellow onion plant	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		The brown onion or yellow onion (*Allium cepa *L.) is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
http://purl.obolibrary.org/obo/FOODON_03414318	little millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		Little Millet (*Panicum sumatrense*, Syn.: *Panicum miliare* auct. non Lam.) is a species of millet in the family *Poaceae*.
http://purl.obolibrary.org/obo/FOODON_03414319	oat plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		Species belonging to the taxonomic group *Avena* spp.
http://purl.obolibrary.org/obo/FOODON_03414321	khorasan wheat plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species.
http://purl.obolibrary.org/obo/FOODON_03414323	silverskin onion plant	http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa		The silverskin onion is a small variety of the onion, *Allium cepa* L.
http://purl.obolibrary.org/obo/FOODON_03414324	canadian onion plant	http://purl.obolibrary.org/obo/FOODON_03411300	onion plant		Allium canadense, also known as Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion  is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba. *Allium canadense* has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. [https://en.wikipedia.org/wiki/Allium_canadense]
http://purl.obolibrary.org/obo/FOODON_03414325	Beefsteak tomato cultivar	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		A tomato cultivar called Beefsteak tomato.
http://purl.obolibrary.org/obo/FOODON_03414326	cornsalad plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel.
http://purl.obolibrary.org/obo/FOODON_03414329	sugar loaf chicory plant	http://purl.obolibrary.org/obo/NCBITaxon_13427	Cichorium intybus		A type of Cichorium intybus that looks rather like cos lettuce, with tightly packed leaves.
http://purl.obolibrary.org/obo/FOODON_03414330	agretti plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Salsola soda, more commonly known in English as Opposite Leaved Saltwort, Oppositeleaf Russian Thistle, or Barilla Plant, is a small (to 0.7 m tall), annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte (a salt-tolerant plant) that typically grows in coastal regions and can be irrigated with salt water. The Italian name agretti is commonly used in English to refer to the edible leaves of *Salsola soda*.
http://purl.obolibrary.org/obo/FOODON_03414331	prickly saltwort plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Kali turgida (Synonym *Salsola kali* subsp. *kali*), commonly known as prickly saltwort, or prickly glasswort, is an annual plant that grows in salty sandy coastal soils.
Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America.
http://purl.obolibrary.org/obo/FOODON_03414334	greater plantain plant	http://purl.obolibrary.org/obo/FOODON_03413712	plantain plant		Plantago major ("broadleaf plantain" or "greater plantain") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. 
 *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection.
http://purl.obolibrary.org/obo/FOODON_03414335	yellow gentian plant	http://purl.obolibrary.org/obo/FOODON_03414334	greater plantain plant		Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'.
Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines.
http://purl.obolibrary.org/obo/FOODON_03414336	eucheuma	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry.
http://purl.obolibrary.org/obo/FOODON_03414337	sea thong	http://purl.obolibrary.org/obo/FOODON_03414510	wracks		Himanthalia elongata is a brown alga in the order *Fucales*, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. 
According to the World Register of Marine Species, *Himanthalia elongata* is the only member of its genus, *Himanthalia* Lyngbye, 1819 [2] and the only member of its family, *Himanthaliaceae* (Kjellman) De Toni, 1891.
http://purl.obolibrary.org/obo/FOODON_03414338	aniseed myrtle plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Anetholea anisata (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle.
http://purl.obolibrary.org/obo/FOODON_03414339	kaffir lime plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		The kaffir lime (*Citrus × hystrix*, *Rutaceae*) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.
http://purl.obolibrary.org/obo/FOODON_03414340	lemon myrtle plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.
http://purl.obolibrary.org/obo/FOODON_03414341	european pennyroyal plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Pennyroyal refers to two plants in the mint family, *Lamiaceae*. The European pennyroyal, *Mentha pulegium*, (also called Squaw Mint, Mosquito Plant, and Pudding Grass), is a plant in the mint genus, within the family *Lamiaceae*. Crushed Pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function.
http://purl.obolibrary.org/obo/FOODON_03414342	savory plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Satureja is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation.
http://purl.obolibrary.org/obo/FOODON_03414343	vietnamese coriander plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.
http://purl.obolibrary.org/obo/FOODON_03414344	white ginger plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		The White ginger lily (*Hedychium coronarium*) is originally from the Himalayas region of Nepal and India where it is known as dolan champa.
http://purl.obolibrary.org/obo/FOODON_03414345	winter cress plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Barbarea vulgaris, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*.
http://purl.obolibrary.org/obo/FOODON_03414346	tucum plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		Astrocaryum vulgare (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[]
http://purl.obolibrary.org/obo/FOODON_03414347	peppertree plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Schinus is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees.
http://purl.obolibrary.org/obo/FOODON_03414348	peruvian peppertree	http://purl.obolibrary.org/obo/FOODON_03414347	peppertree plant		Peruvian Pepper (*Schinus molle*, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic) is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as "pink peppercorns"although S. molle is unrelated to true pepper (Piper nigrum).

Although not related to commercial pepper (*Piper nigrum*) the pink/red berries, like the berries of its close relative the Brazilian pepper (*Schinus terebinthifolius*), are sold as pink peppercorns and often blended with commercial pepper.
http://purl.obolibrary.org/obo/FOODON_03414349	west african pebber plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		West African Pepper, also known as Ashanti Pepper, Benin Pepper, False Cubeb, Guinea Cubeb, Uziza Pepper or (ambiguously) "Guinea pepper", called locally kale, kukauabe, masoro, sasema and soro wisa, is a West African spice that corresponds to the dried fruit of *Piper guineense*.
http://purl.obolibrary.org/obo/FOODON_03414350	cubeb plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Cubeb (*Piper cubeba*), or tailed pepper, is a plant in genus *Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper".
http://purl.obolibrary.org/obo/FOODON_03414351	candlenut plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree.
http://purl.obolibrary.org/obo/FOODON_03414353	cleopatra orange plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States.  The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves.  The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind.  The flesh texture is soft and juicy and the flavor is somewhat acid.  Seeds are small, polyembryonic, and have green cotyledons.
 
Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere.  It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html]
http://purl.obolibrary.org/obo/FOODON_03414354	orangelo plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.
http://purl.obolibrary.org/obo/FOODON_03414356	rabbiteye blueberry plant	http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant		Vaccinium virgatum (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas.
http://purl.obolibrary.org/obo/FOODON_03414357	sorbus plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		Sorbus is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash.
http://purl.obolibrary.org/obo/FOODON_03414362	ratite	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings.
http://purl.obolibrary.org/obo/FOODON_03414363	kiwi	http://purl.obolibrary.org/obo/FOODON_03414362	ratite		Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world.
http://purl.obolibrary.org/obo/FOODON_03414364	northern bobwhite	http://purl.obolibrary.org/obo/FOODON_03411346	quail		The Northern Bobwhite, Virginia Quail or (in its home range) Bobwhite Quail (*Colinus virginianus*) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean. It is a member of the group of species known as New World quails (*Odontophoridae*). They were initially placed with the Old World quails in the pheasant family (*Phasianidae*), but are not particularly closely related. The name "bobwhite"derives from its characteristic whistling call.
http://purl.obolibrary.org/obo/FOODON_03414365	california quail	http://purl.obolibrary.org/obo/FOODON_03411346	quail		The California Quail, *Callipepla californica*, also known as the California Valley Quail or Valley Quail, is a small ground-dwelling bird in the New World quail family. It is the state bird of California.
http://purl.obolibrary.org/obo/FOODON_03414366	common quail	http://purl.obolibrary.org/obo/FOODON_03411346	quail		The Common Quail, *Coturnix coturnix*, is a small bird in the pheasant family *Phasianidae*. It is widespread and is found in parts of Europe, (should not be confused with the domesticated Japanese Quail, *Coturnix japonica*, original from Asia that although visually similar have very distinct calls).
http://purl.obolibrary.org/obo/FOODON_03414367	mallard	http://purl.obolibrary.org/obo/FOODON_03411316	duck		The Mallard or Wild Duck (*Anas platyrhynchos*) is a dabbling duck which breeds throughout the temperate and subtropical Americas, Europe, Asia, and North Africa, and has been introduced to New Zealand and Australia. This duck belongs to the subfamily *Anatinae* of the waterfowl family *Anatidae*.
http://purl.obolibrary.org/obo/FOODON_03414368	muscovy duck	http://purl.obolibrary.org/obo/FOODON_03411316	duck		The Muscovy Duck (*Cairina moschata*) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe.
http://purl.obolibrary.org/obo/FOODON_03414369	american pekin duck	http://purl.obolibrary.org/obo/FOODON_03411316	duck		A breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China.
http://purl.obolibrary.org/obo/FOODON_03414370	mulard duck	http://purl.obolibrary.org/obo/FOODON_03411316	duck		The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks".
http://purl.obolibrary.org/obo/FOODON_03414371	red deer	http://purl.obolibrary.org/obo/FOODON_03411583	deer		The red deer (*Cervus elaphus*) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa.
http://purl.obolibrary.org/obo/FOODON_03414372	japanese horse-chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		Aesculus turbinata, common name "Japanese horse-chestnut"is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD.
http://purl.obolibrary.org/obo/FOODON_03414373	common vetch plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		Vicia sativa, known as the Common Vetch, Tare or simply "the vetch", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder.
http://purl.obolibrary.org/obo/FOODON_03414381	bovid	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		A bovid (family *Bovidae*) is any of almost 140 species of cloven-hoofed, ruminant mammal which has males with characteristic unbranching horns covered in a permanent sheath of keratin.

The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle.
http://purl.obolibrary.org/obo/FOODON_03414382	chinese mud carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		Chinese mud carp (Cirrhinus chinensis) is a species of ray-finned fish in the genus Cirrhinus. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan.
 
Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings.
http://purl.obolibrary.org/obo/FOODON_03414383	alaska plaice	http://purl.obolibrary.org/obo/FOODON_03412570	plaice		Alaska plaice (*Pleuronectes quadrituberculatus*) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west.
http://purl.obolibrary.org/obo/FOODON_03414386	giant snail	http://purl.obolibrary.org/obo/FOODON_03411455	land snail		Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae.
http://purl.obolibrary.org/obo/FOODON_03414455	stevia plant	http://purl.obolibrary.org/obo/FOODON_03411013	plant used for producing extract or concentrate		Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species *Stevia rebaudiana*, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
http://purl.obolibrary.org/obo/FOODON_03414457	cupuaçu plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Cupuaçu (*Theobroma grandiflorum*), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre.
http://purl.obolibrary.org/obo/FOODON_03414458	advantame	http://purl.obolibrary.org/obo/FOODON_00001618	artificial sweetener		Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin.
http://purl.obolibrary.org/obo/FOODON_03414459	cucumis species	http://purl.obolibrary.org/obo/FOODON_03414460	gourd/squash family		Cucumis is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis]
http://purl.obolibrary.org/obo/FOODON_03414460	gourd/squash family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		The *Cucurbitaceae*, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are: 
  *Cucurbita* - squash, pumpkin, zucchini, some gourds; 
  *Lagenaria* - calabash, and others that are inedible; 
  *Citrullus* - watermelon (*C. lanatus, C. colocynthis*) and others; 
  *Cucumis* - cucumber (*C. sativus*), various melons; 
  *Luffa* - luffa, loofah
http://purl.obolibrary.org/obo/FOODON_03414461	golden-spoon plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Byrsonima crassifolia is a species of flowering plant in the acerola family, *Malpighiaceae*, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon.
http://purl.obolibrary.org/obo/FOODON_03414462	morrito plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Crescentia alata (variously called Mexican Calabash, Jicaro, Morrito, Winged Calabash) is a species in the trumpet-flower family *Bignoniaceae*, native to southern Mexico and Central America south to Costa Rica. The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called Semilla de Jicaro.
http://purl.obolibrary.org/obo/FOODON_03414463	yellow pond lily plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Nuphar lutea (Yellow Water-lily) is an aquatic plant of the family *Nymphaeaceae*, native to temperate regions of Europe, northwest Africa, and western Asia. Root - raw or cooked. The root can be soaked in water in order to remove a bitter taste. After long boiling, it has a taste like sheep's liver. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw or used to thicken soups etc. The seed can also be toasted like popcorn. [http://www.pfaf.org/user/plant.aspx?latinname=Nuphar+lutea]
http://purl.obolibrary.org/obo/FOODON_03414464	Crateva religiosa tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		The flowering tree *Crateva religiosa* is native to Japan, Australia, much of Southeast Asia and several south Pacific islands. It is grown elsewhere for fruit, especially in parts of the African continent. The fruit of the tree is edible.
http://purl.obolibrary.org/obo/FOODON_03414466	tunicate	http://purl.obolibrary.org/obo/FOODON_00002581	aquatic invertebrate		Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork.
http://purl.obolibrary.org/obo/FOODON_03414467	ascidian	http://purl.obolibrary.org/obo/FOODON_03414466	tunicate		Ascidiacea (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic"made of the polysaccharide tunicin, as compared to other tunicates which are less rigid.
http://purl.obolibrary.org/obo/FOODON_03414470	brown bear	http://purl.obolibrary.org/obo/FOODON_03412406	bear		The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies.
http://purl.obolibrary.org/obo/FOODON_03414471	kodiak bear	http://purl.obolibrary.org/obo/FOODON_03414470	brown bear		The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear.
http://purl.obolibrary.org/obo/FOODON_03414472	grizzly bear	http://purl.obolibrary.org/obo/FOODON_03414470	brown bear		The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago.
http://purl.obolibrary.org/obo/FOODON_03414473	california golden bear	http://purl.obolibrary.org/obo/FOODON_03412406	bear		The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California.
http://purl.obolibrary.org/obo/FOODON_03414474	alaska blueberry plant	http://purl.obolibrary.org/obo/FOODON_03411491	blueberry plant		Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic.
http://purl.obolibrary.org/obo/FOODON_03414475	narrowleaf cattail plant	http://purl.obolibrary.org/obo/FOODON_03414729	cattail plant		Typha angustifolia L., ( also Lesser Bulrush or Narrowleaf Cattail or Lesser Reedmace), is a perennial herbaceous plant of genus *Typha*. This cattail is an "obligate wetland"species that is commonly found in the northern hemisphere in brackish locations. Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots. The edible stem is called bòn bòn in Vietnam.
http://purl.obolibrary.org/obo/FOODON_03414476	polyplacophoran	http://purl.obolibrary.org/obo/FOODON_03412112	mollusc		Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another.
http://purl.obolibrary.org/obo/FOODON_03414477	black katy chiton	http://purl.obolibrary.org/obo/FOODON_03414476	polyplacophoran		Katharina tunicata (Wood, 1815) is commonly known as the Black Katy chiton, Black Leather chiton, Black chiton, or Leather chiton. Capable of growing up to 12 cm, the animal is generally described as being football-shaped with a black leathery girdle in which are embedded eight protective plates. The parts of the plates that are visible are sometimes (but not always) diamond-shaped in outline. The underside of the animal is dull orange or yellow.
http://purl.obolibrary.org/obo/FOODON_03414478	squashberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Viburnum edule, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species.
http://purl.obolibrary.org/obo/FOODON_03414479	white-winged scoter	http://purl.obolibrary.org/obo/FOODON_03411316	duck		The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck.
http://purl.obolibrary.org/obo/FOODON_03414480	velvet scoter	http://purl.obolibrary.org/obo/FOODON_02022517	white-winged scoter duck		The Velvet Scoter (*Melanitta fusca*), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is a large sea duck, which breeds over the far north of Europe and Asia west of the Yenisey basin. A small, isolated population nests in eastern Turkey. The East Siberian and North American White-winged Scoter is sometimes considered conspecific with the Velvet Scoter, and its two constituent subspecies are then known as *M. f. stejnegeri* and *M. f. deglandi*. Velvet and White-winged Scoter, along with the Surf Scoter, are placed in the subgenus *Melanitta*, distinct from the subgenus *Oidemia*, Black and Common Scoters.
http://purl.obolibrary.org/obo/FOODON_03414481	mudminnow family	http://purl.obolibrary.org/obo/FOODON_03413808	esociform fish		Umbridae (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that.
http://purl.obolibrary.org/obo/FOODON_03414482	alaska blackfish	http://purl.obolibrary.org/obo/FOODON_03414481	mudminnow family		Alaska blackfish are found in swamps, ponds, lakes, and streams with vegetation for cover, in tundra and forested locations not far inland. Their range includes Alaska and the Bering Sea islands. Alaska Natives once ate these fish and fed them to their dogs, catching them in the fall and freezing them for use over winter.
http://purl.obolibrary.org/obo/FOODON_03414483	alpine sweetvetch plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska.
http://purl.obolibrary.org/obo/FOODON_03414484	giant pacific octopus	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		Enteroctopus dofleini, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the genus *Enteroctopus*.
http://purl.obolibrary.org/obo/FOODON_03414486	beluga whale	http://purl.obolibrary.org/obo/FOODON_03411343	whale		The beluga or white whale, *Delphinapterus leucas*, is an Arctic and sub-Arctic cetacean. It is one of two members of the family *Monodontidae*, along with the narwhal, and the only member of the genus *Delphinapterus*. This marine mammal is commonly referred to simply as the beluga or sea canary due to its high-pitched twitter. Using the term "white whale" to refer to belugas is, in the strictest sense, erroneous, as the term "whale"is usually applied to the *Mysticeti* (baleen whales) and not to toothed cetaceans which belong to the suborder *Odontoceti*, which also includes dolphins and porpoises. ]
http://purl.obolibrary.org/obo/FOODON_03414487	spotted seal	http://purl.obolibrary.org/obo/FOODON_02021565	seal		The spotted seal (*Phoca largha*, *Phoca vitulina largha*), also known as the larga or largha seal, is a member of the family *Phocidae*, and is considered a "true seal". It inhabits ice floes and waters of the north Pacific Ocean and adjacent seas.
http://purl.obolibrary.org/obo/FOODON_03414489	owl	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A whole owl.
http://purl.obolibrary.org/obo/FOODON_03414490	typical owl family	http://purl.obolibrary.org/obo/FOODON_03414489	owl		True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica.
http://purl.obolibrary.org/obo/FOODON_03414491	great horned owl	http://purl.obolibrary.org/obo/FOODON_03414490	typical owl family		The Great Horned Owl, (*Bubo virginianus*), also known as the Tiger Owl, is a large owl native to the Americas. It is an adaptable bird with a vast range and is the most widely distributed true owl in the Americas.
http://purl.obolibrary.org/obo/FOODON_03414493	prairie turnip plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Psoralea esculenta (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as *Pediomelum esculenta*. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians.
http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint.
http://purl.obolibrary.org/obo/FOODON_03414495	alaska wild rhubarb plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		Aconogonon alaskanum is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum]
http://purl.obolibrary.org/obo/FOODON_03414499	arctic dock plant	http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant		Rumex arcticus, commonly known as Arctic Dock or Sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of native Alaskans such as the Yupik people, who include it in various dishes such as akutaq.
http://purl.obolibrary.org/obo/FOODON_03414500	ground squirrel	http://purl.obolibrary.org/obo/FOODON_03411389	squirrel		Spermophilus is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues.
http://purl.obolibrary.org/obo/FOODON_03414501	arctic ground squirrel	http://purl.obolibrary.org/obo/FOODON_03414500	ground squirrel		The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets.
http://purl.obolibrary.org/obo/FOODON_03414502	tealeaf willow plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		A species of flowering plant in the willow family, it is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia.
http://purl.obolibrary.org/obo/FOODON_03414503	hedge mustard plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Hedge mustard (*Sisymbrium officinale*) is a plant in the family *Brassicaceae*. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world.

 It is distinct from the Mustard plants which belong to the genus Brassica.
http://purl.obolibrary.org/obo/FOODON_03414504	tahitian spinach plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		Xanthosoma brasiliense (Desf.) Engl. This particular taro was developed for its yield of edible leaves and stems rather than its roots. Food: the leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. [http://greenharvest.com.au/Plants/Information/TahitianSpinach.html]
http://purl.obolibrary.org/obo/FOODON_03414505	scallop squash plant	http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar		Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
http://purl.obolibrary.org/obo/FOODON_03414506	beaked hazel plant	http://purl.obolibrary.org/obo/FOODON_03411533	european filbert plant		Corylus cornuta Marsh. is a deciduous shrubby hazel found in most of North America, from southern Canada south to Georgia and California. *Corylus cornuta* is named from its fruit, which is a nut enclosed in a husk with a tubular extension 2-4 cm (0.79-1.6 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts, which are surrounded by a hard shell, are edible. There are two varieties: *Corylus cornuta* var. *cornuta* - Eastern Beaked Hazel; small shrub, 4 to 6 m tall; 'beak' longer, 3 cm or more. *Corylus cornuta* var. *californica* - Western Beaked Hazel or California Hazelnut; large shrub, 4 to 15 m tall; 'beak' shorter, usually less than 3 cm.
http://purl.obolibrary.org/obo/FOODON_03414507	blue corn plant	http://purl.obolibrary.org/obo/FOODON_03411379	field corn plant		Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
http://purl.obolibrary.org/obo/FOODON_03414508	cottongrass plant	http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant		Eriophorum (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions.
http://purl.obolibrary.org/obo/FOODON_03414509	oarweed	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Laminaria digitata is a large brown alga in the family Laminariaceae*, also known by the common name Oarweed. It is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.*Laminaria digitata* occurs in the north west Atlantic from Greenland south to Cape Cod and in the north east Atlantic from northern Russia and Iceland south to France. It is common round the coasts of the British Isles except for much of the east coast of England.
http://purl.obolibrary.org/obo/FOODON_03414511	north european kelp	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Laminaria hyperborea is a species of large brown alga, a kelp in the family *Laminariaceae*, also known by the common names of tangle and cuvie. It is found in the sublittoral zone of the northern Atlantic Ocean. A variety, *Laminaria hyperborea* f. *cucullata* (P.Svensden & J.M.Kain, 1971) is known from more wave sheltered areas in Scandinavia.
http://purl.obolibrary.org/obo/FOODON_03414512	new zealand lemon sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		The southern lemon sole, *Pelotretis flavilatus*, is a righteye flounder, the only species in the genus *Pelotretis*, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm.
http://purl.obolibrary.org/obo/FOODON_03414513	ceylon sago palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Cycas rumphii, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus *Cycas* native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm.
http://purl.obolibrary.org/obo/FOODON_03414514	choy sum plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family.
http://purl.obolibrary.org/obo/FOODON_03414515	tatsoi plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
http://purl.obolibrary.org/obo/FOODON_03414516	buttercup squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh.
http://purl.obolibrary.org/obo/FOODON_03414517	common cattail plant	http://purl.obolibrary.org/obo/FOODON_03414729	cattail plant		Typha latifolia (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus *Typha*. It is found as a native plant species in North and South America, Europe, Eurasia, and Africa.
http://purl.obolibrary.org/obo/FOODON_03414518	common chokeberry plant	http://purl.obolibrary.org/obo/FOODON_03412044	chokecherry plant		Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also western chokecherry for *Prunus virginiana* var. *demissa*), is a species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south.
http://purl.obolibrary.org/obo/FOODON_03414519	western chokeberry plant	http://purl.obolibrary.org/obo/NCBITaxon_133204	Prunus virginiana		Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer
http://purl.obolibrary.org/obo/FOODON_03414522	swiftlet	http://purl.obolibrary.org/obo/FOODON_03414523	swift		Collocalia is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*.
http://purl.obolibrary.org/obo/FOODON_03414524	edible-nest swiftlet	http://purl.obolibrary.org/obo/FOODON_03414522	swiftlet		The Edible-nest Swiftlet (*Aerodramus fuciphagus*) is a small bird of the swift family which is found in South-east Asia. Its nest is made of solidified saliva and is used to make bird's nest soup.
http://purl.obolibrary.org/obo/FOODON_03414525	american ginseng plant	http://purl.obolibrary.org/obo/FOODON_03411673	ginseng plant		American ginseng (*Panax quinquefolius*) is a herbaceous perennial plant in the ivy family, commonly used as Chinese or herbal medicine. An extract is sold as Cold-fX. It is native to eastern North America, though it is also cultivated in places such as China.
http://purl.obolibrary.org/obo/FOODON_03414526	chinese ginseng plant	http://purl.obolibrary.org/obo/FOODON_03411673	ginseng plant		Panax ginseng is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available.
http://purl.obolibrary.org/obo/FOODON_03414528	marrowfat pea plant	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas.

Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat.
http://purl.obolibrary.org/obo/FOODON_03414530	indian gooseberry tree	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Phyllanthus emblica (syn. *Emblica officinalis*), the Indian gooseberry ... is a deciduous tree of the family *Phyllanthaceae*. It is known for its edible fruit of the same name.
http://purl.obolibrary.org/obo/FOODON_03414531	atlantic bobtail	http://purl.obolibrary.org/obo/FOODON_03414532	bobtail squid		Sepiola atlantica, also known as the Atlantic bobtail, is a species of bobtail squid native to the northeastern Atlantic Ocean (65ºN to 35ºN), from Iceland, the Faroe Islands and western Norway to the Moroccan coast. There is a single record of this species from the Mediterranean Sea.
http://purl.obolibrary.org/obo/FOODON_03414533	white beech mushroom	http://purl.obolibrary.org/obo/FOODON_03413744	brown beech mushroom		A white fruitbody variety of a Hypsizygus tessulatus fungus.
http://purl.obolibrary.org/obo/FOODON_03414534	hon-shimeji	http://purl.obolibrary.org/obo/FOODON_03414176	shimeji mushroom		A fruitbody of a Lyophyllum shimeji fungus.
http://purl.obolibrary.org/obo/FOODON_03414535	horse mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Agaricus arvensis fungus.
http://purl.obolibrary.org/obo/FOODON_03414536	forest lamb	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of an Albatrellus ovinus fungus.
http://purl.obolibrary.org/obo/FOODON_03414537	caesar's mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of an Amanita caesarea fungus.
http://purl.obolibrary.org/obo/FOODON_03414538	pine bolete	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a Boletus pinophilus fungus.
http://purl.obolibrary.org/obo/FOODON_03414539	summer bolete	http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom		A fruitbody of a boletus reticulatus fungus.
http://purl.obolibrary.org/obo/FOODON_03414540	pale chanterelle	http://purl.obolibrary.org/obo/FOODON_00003529	chanterelle mushroom		A fruitbody of a Cantharellus pallens fungus.
http://purl.obolibrary.org/obo/FOODON_03414541	horn of plenty	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Craterellus cornucopioides fungus.
http://purl.obolibrary.org/obo/FOODON_03414542	yellow foot	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands.
http://purl.obolibrary.org/obo/FOODON_03414543	trumpet chanterelle	http://purl.obolibrary.org/obo/FOODON_00003529	chanterelle mushroom		A fruitbody of a Craterellus tubaeformis fungus.
http://purl.obolibrary.org/obo/FOODON_03414544	baru plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Dipteryx alata (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru.
It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people.
http://purl.obolibrary.org/obo/FOODON_03414545	pequi plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Caryocar brasiliense, known as Pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's center-west region.
http://purl.obolibrary.org/obo/FOODON_03414546	caju-docerrado plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Anacardium othonianum is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918]
http://purl.obolibrary.org/obo/FOODON_03414547	bearded tooth mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Hericium erinaceus fungus.
http://purl.obolibrary.org/obo/FOODON_03414548	wood hedgehog	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Hydnum repandum fungus.
http://purl.obolibrary.org/obo/FOODON_03414549	terracotta hedgehog	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Hydnum rufescens fungus.
http://purl.obolibrary.org/obo/FOODON_03414550	parasol mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Macrolepiota procera  fungus.
http://purl.obolibrary.org/obo/FOODON_03414551	common morel	http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom		A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
http://purl.obolibrary.org/obo/FOODON_03414552	golden oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus citrinopileatus fungus.
http://purl.obolibrary.org/obo/FOODON_03414553	pink oyster mushroom	http://purl.obolibrary.org/obo/FOODON_03411632	oyster mushroom genus		A fruitbody of a Pleurotus djamor fungus.
http://purl.obolibrary.org/obo/FOODON_03414556	rhea	http://purl.obolibrary.org/obo/FOODON_03414362	ratite		The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea.
http://purl.obolibrary.org/obo/FOODON_03414558	lesser rhea	http://purl.obolibrary.org/obo/FOODON_03414556	rhea		Darwin's rhea (*Rhea pennata*), also known as the lesser rhea, is a large flightless bird, but the smaller of the two extant species of rheas. It is found in the Altiplano and Patagonia in South America.
http://purl.obolibrary.org/obo/FOODON_03414559	osteoglossiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Osteoglossiformes (Greek: "bony tongues") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes]
http://purl.obolibrary.org/obo/FOODON_03414560	mooneye family	http://purl.obolibrary.org/obo/FOODON_03414559	osteoglossiform fish		The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye]
http://purl.obolibrary.org/obo/FOODON_03414561	goldeye	http://purl.obolibrary.org/obo/FOODON_03414560	mooneye family		The goldeye, *Hiodon alosoides*, is a species of fish in the mooneye family (Hiodontidae). It occurs from as far down the Mackenzie River as Aklavik in the north to Mississippi in the south, and from Alberta in the west to Ohio south of the Great Lakes, with an isolated population south of James Bay. It is notable for a conspicuous golden iris in the eyes.
http://purl.obolibrary.org/obo/FOODON_03414562	muskox	http://purl.obolibrary.org/obo/FOODON_03414381	bovid		The muskox (*Ovibos moschatus*, also spelled musk ox and musk-ox) is an Arctic mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted during the seasonal rut by males, from which its name derives.
http://purl.obolibrary.org/obo/FOODON_03414563	narwhal	http://purl.obolibrary.org/obo/FOODON_03411343	whale		The narwhal, or narwhale (*Monodon monoceros*), is a medium-sized toothed whale and possesses a large "tusk"from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada, and Russia. It is one of two living species of whale in the *Monodontidae* family, along with the beluga whale. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine.
http://purl.obolibrary.org/obo/FOODON_03414564	harp seal	http://purl.obolibrary.org/obo/FOODON_02021565	seal		The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and parts of the Arctic Ocean.
http://purl.obolibrary.org/obo/FOODON_03414565	fulmar	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene.</br>The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean.
http://purl.obolibrary.org/obo/FOODON_03414566	northern fulmar	http://purl.obolibrary.org/obo/FOODON_03414565	fulmar		The northern fulmar (*Fulmarus glacialis*), fulmar, or Arctic fulmar is a highly abundant sea bird found primarily in subarctic regions of the North Atlantic and North Pacific oceans. Fulmars come in one of two color morphs: a light one which is almost entirely white, and a dark one which is uniformly gray. Though similar in appearance to gulls, fulmars are in fact members of the *Procellariidae* family, which include petrels and shearwaters. It and the southern fulmar (*Fulmarus glacialodes*) together comprise the only extant species in the genus Fulmarus.
http://purl.obolibrary.org/obo/FOODON_03414567	southern fulmar	http://purl.obolibrary.org/obo/FOODON_03414565	fulmar		The southern fulmar (*Fulmarus glacialoides*) is a seabird of the Southern Hemisphere. Along with the northern fulmar, *Fulmarus glacialis*, it belongs to the fulmar genus *Fulmarus* in the family *Procellariidae*, the true petrels. It is also known as the Antarctic fulmar or silver-grey fulmar.
http://purl.obolibrary.org/obo/FOODON_03414568	black-headed gull	http://purl.obolibrary.org/obo/FOODON_03413503	gull		The black-headed gull (*Chroicocephalus ridibundus*) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada.
http://purl.obolibrary.org/obo/FOODON_03414569	lesser black-backed gull	http://purl.obolibrary.org/obo/FOODON_03413503	gull		The lesser black-backed gull (*Larus fuscus*) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland.
http://purl.obolibrary.org/obo/FOODON_03414570	great black-backed gull	http://purl.obolibrary.org/obo/FOODON_03413503	gull		The great black-backed gull (*Larus marinus*), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs.
http://purl.obolibrary.org/obo/FOODON_03414571	minke whale	http://purl.obolibrary.org/obo/FOODON_03411343	whale		Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*.
http://purl.obolibrary.org/obo/FOODON_03414572	northern minke whale	http://purl.obolibrary.org/obo/FOODON_03414571	minke whale		The common minke whale or northern minke whale (*Balaenoptera acutorostrata*) is a species of minke whale within the suborder of baleen whales. It is the smallest member of the rorquals and the second smallest species of baleen whale. Although first ignored by whalers due to its small size and low oil yield, it began to be exploited by various countries beginning in the early 20th century. As other species declined larger numbers of common minke whales were caught, largely for their meat. It is now one of the primary targets of the whaling industry. There is a dwarf form in the Southern Hemisphere.
http://purl.obolibrary.org/obo/FOODON_03414573	antarctic minke whale	http://purl.obolibrary.org/obo/FOODON_03414571	minke whale		The Antarctic minke whale or southern minke whale (*Balaenoptera bonaerensis*) is a species of minke whale within the suborder of baleen whales. It is the second smallest rorqual after the common minke whale and the third smallest baleen whale. Although first scientifically described in the mid-19th century, it wasn't recognized as a distinct species until the 1990s. Once ignored by whalers due to its small size and low oil yield, it is now one of the mainstays of the whaling industry alongside its cosmopolitan counterpart the common minke. It is the most abundant baleen whale in the world, numbering in the hundreds of thousands. It is primarily restricted to the Southern Hemisphere (although vagrants have been reported in the North Atlantic) and feeds mainly on euphausiids.
http://purl.obolibrary.org/obo/FOODON_03420105	animal carcass (with skin, feathers or scales, eviscerated)	http://purl.obolibrary.org/obo/FOODON_03420173	whole animal or most parts used		Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass.
http://purl.obolibrary.org/obo/FOODON_03420116	organism material	http://purl.obolibrary.org/obo/BFO_0000040	material entity		Material which is distinguished primarily by the organism(s) it derives from.
http://purl.obolibrary.org/obo/FOODON_03420117	pod and full-size seed, mixture	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		Used for mixtures of pods and seeds.
http://purl.obolibrary.org/obo/FOODON_03420171	invert sugar	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		A combination of glucose and fructose derived from disaccharide sucrose.
http://purl.obolibrary.org/obo/FOODON_03420234	testis, milt or soft roe	http://purl.obolibrary.org/obo/FOODON_03420145	urogenital system organ		The male reproductive organs and secretions of animals.
http://purl.obolibrary.org/obo/FOODON_03420258	cap, button	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		The round upper portion of a mushroom.
http://purl.obolibrary.org/obo/FOODON_03420288	seed bran	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420293	fruit core (anatomical part)	http://purl.obolibrary.org/obo/FOODON_03420110	peel, core or seed		The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420294	fruit peel (anatomical part)	http://purl.obolibrary.org/obo/FOODON_03420110	peel, core or seed		The rind or skin of fruit
http://purl.obolibrary.org/obo/FOODON_03420295	fruit seed (anatomical part)	http://purl.obolibrary.org/obo/FOODON_03420110	peel, core or seed		The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's).  Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus).
http://purl.obolibrary.org/obo/FOODON_03420297	germ oil	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM
http://purl.obolibrary.org/obo/FOODON_03420298	gum (plant derived substance)	http://purl.obolibrary.org/obo/FOODON_03420159	multicomponent extract, concentrate or isolate		A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420301	liver oil	http://purl.obolibrary.org/obo/FOODON_03310387	oil		The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM
http://purl.obolibrary.org/obo/FOODON_03420302	peel oil	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM
http://purl.obolibrary.org/obo/FOODON_03420307	seed oil	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM
http://purl.obolibrary.org/obo/FOODON_03430113	food physical quality	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic		The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03430133	divided into halves, quarters or segments	http://purl.obolibrary.org/obo/FOODON_03430122	divided or disintegrated		Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole.
http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid.
http://purl.obolibrary.org/obo/FOODON_03430155	edible tablet	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03430156	chewable tablet	http://purl.obolibrary.org/obo/FOODON_03430155	edible tablet		Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets]
http://purl.obolibrary.org/obo/FOODON_03430158	effervescent tablet	http://purl.obolibrary.org/obo/FOODON_03430157	non-chewable tablet		Effervescent tablets are uncoated tablets that generally contain acid substances and carbonates or bicarbonates and which react rapidly in the presence of water by releasing carbon dioxide. They are intended to be dissolved or dispersed in water before use. [http://www.pharmpedia.com/Effervescent_tablet]
http://purl.obolibrary.org/obo/FOODON_03430159	edible capsule	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)]
http://purl.obolibrary.org/obo/FOODON_03430160	hard gelatin capsule	http://purl.obolibrary.org/obo/FOODON_03430159	edible capsule		Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules]
http://purl.obolibrary.org/obo/FOODON_03430161	soft gelatin capsule	http://purl.obolibrary.org/obo/FOODON_03430159	edible capsule		Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03430162	food supplement powder	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		Powder for oral solution.
http://purl.obolibrary.org/obo/FOODON_03430166	oral drops	http://purl.obolibrary.org/obo/FOODON_03430165	liquid, supplement form		Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device.
http://purl.obolibrary.org/obo/FOODON_03430167	syrup food supplement	http://purl.obolibrary.org/obo/FOODON_03430165	liquid, supplement form		Syrup or suspension/emulsion.
http://purl.obolibrary.org/obo/FOODON_03430169	parenteral preparation	http://purl.obolibrary.org/obo/FOODON_03430165	liquid, supplement form		Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake.
Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/]
http://purl.obolibrary.org/obo/FOODON_03430170	solution for injection	http://purl.obolibrary.org/obo/FOODON_03430169	parenteral preparation		Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe.
http://purl.obolibrary.org/obo/FOODON_03430171	solution for infusion	http://purl.obolibrary.org/obo/FOODON_03430169	parenteral preparation		Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow.
http://purl.obolibrary.org/obo/FOODON_03430174	lozenge	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com]
http://purl.obolibrary.org/obo/FOODON_03430176	gummy	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		For example: Multivitamin Children's Supplement Gummies.
http://purl.obolibrary.org/obo/FOODON_03440011	extent of food heat treatment	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic		Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03450016	boiling in large amount of liquid	http://purl.obolibrary.org/obo/FOODON_03450015	boiling and then draining		Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1.
http://purl.obolibrary.org/obo/FOODON_03450019	cooking by braising	http://purl.obolibrary.org/obo/FOODON_03450013	cooking in water or water-based liquid		Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
http://purl.obolibrary.org/obo/FOODON_03450028	stir-frying	http://purl.obolibrary.org/obo/FOODON_03450026	cooking in small amount of fat or oil		Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
http://purl.obolibrary.org/obo/FOODON_03450032	heating container	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		A food cooking method in which heat is transferred to the outside of a container.
http://purl.obolibrary.org/obo/FOODON_03450033	heating container in double boiler	http://purl.obolibrary.org/obo/FOODON_03450032	heating container		Heating a container that is placed in another container filled with boiling water.
http://purl.obolibrary.org/obo/FOODON_03450034	heating container by water bath	http://purl.obolibrary.org/obo/FOODON_03450032	heating container		Heating a container that is placed in another container filled with water kept near the boiling point.
http://purl.obolibrary.org/obo/FOODON_03450035	shallow frying process	http://purl.obolibrary.org/obo/FOODON_03450025	cooking with added fat or oil		A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat.
http://purl.obolibrary.org/obo/FOODON_03450037	food reheating	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		A process to bring an already fully cooked product to serving temperature.
http://purl.obolibrary.org/obo/FOODON_03450043	double steaming	http://purl.obolibrary.org/obo/FOODON_03450014	boiling in container		A Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.
http://purl.obolibrary.org/obo/FOODON_03450044	rotisserie roasting	http://purl.obolibrary.org/obo/FOODON_03450006	broiling or grilling		Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source.
http://purl.obolibrary.org/obo/FOODON_03450045	searing	http://purl.obolibrary.org/obo/FOODON_03450006	broiling or grilling		Searing is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.
http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process	http://purl.obolibrary.org/obo/FOODON_00002451	food transformation process		Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.
http://purl.obolibrary.org/obo/FOODON_03460121	food irradiation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		A physical/chemical modification process in which a food product or component is irradiated for any purpose.
http://purl.obolibrary.org/obo/FOODON_03460352	food extrusion	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
http://purl.obolibrary.org/obo/FOODON_03460760	food animal rendering	http://purl.obolibrary.org/obo/FOODON_03460141	food modification process		Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.
http://purl.obolibrary.org/obo/FOODON_03460774	magnesium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that magnesium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460775	copper added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that copper has been added to an edible product..
http://purl.obolibrary.org/obo/FOODON_03460776	manganese added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that manganese has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460777	selenium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that selenium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460778	chromium added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that chromium has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460779	molybdenum added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that molybdenum has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460780	fluoride added claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that fluoride has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03460781	food micro-encapsulation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it.
http://purl.obolibrary.org/obo/FOODON_03460848	guarana seed	http://purl.obolibrary.org/obo/FOODON_00003179	guarana food product		Guarana seed is the seed of a guarana plant.  Used as a dietary supplement or herb, it is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds).
http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2)  if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated.
http://purl.obolibrary.org/obo/FOODON_03470109	chemical food preservation process	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity.
http://purl.obolibrary.org/obo/FOODON_03470122	preservation by ionizing radiation	http://purl.obolibrary.org/obo/FOODON_03470138	preservation by irradiation		Preservation by irradiation, primarily by gamma radiation.
http://purl.obolibrary.org/obo/FOODON_03470124	osmotic dehydration	http://purl.obolibrary.org/obo/FOODON_03470116	dehydration or drying		Reduction of water in the product by osmosis.
http://purl.obolibrary.org/obo/FOODON_03470138	preservation by irradiation	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity.
http://purl.obolibrary.org/obo/FOODON_03470139	food dry salting	http://purl.obolibrary.org/obo/FOODON_03470103	food salting		Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms.
http://purl.obolibrary.org/obo/FOODON_03470150	sous vide cooking	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		Sous-vide, French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time in vacuum sealed plastic pouches at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F).
http://purl.obolibrary.org/obo/FOODON_03470153	preservation by adding spices or extracts	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		Preservation by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes.
http://purl.obolibrary.org/obo/FOODON_03470154	preservation by adding inorganic acids or salts	http://purl.obolibrary.org/obo/FOODON_03470149	preservation by adding acid		Preservation by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity.
http://purl.obolibrary.org/obo/FOODON_03470155	preservation by adding organic acids or salts	http://purl.obolibrary.org/obo/FOODON_03470149	preservation by adding acid		Preservation by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity.
http://purl.obolibrary.org/obo/FOODON_03470156	preservation by adding antibiotics	http://purl.obolibrary.org/obo/FOODON_03470100	preservation by adding chemicals		Preservation by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth.
http://purl.obolibrary.org/obo/FOODON_03470157	food ultra-filtration	http://purl.obolibrary.org/obo/FOODON_03470121	food filtration		Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter.
http://purl.obolibrary.org/obo/FOODON_03470160	ultra high pressure sterilization	http://purl.obolibrary.org/obo/FOODON_03470107	food preservation process		The process of holding food at a high pressure, normally greater than 1000 bar, which leads to sterilization. Example: Fruit juice, jam.
http://purl.obolibrary.org/obo/FOODON_03470161	preservation by electron accelerator radiation	http://purl.obolibrary.org/obo/FOODON_03470138	preservation by irradiation		Treated by electron accelerator radiation, for example to kill insects in cereals.
http://purl.obolibrary.org/obo/FOODON_03470170	sun drying	http://purl.obolibrary.org/obo/FOODON_03470141	natural heat drying		Drying by exposure to the sun. Example: cereals, spices, vegetables.
http://purl.obolibrary.org/obo/FOODON_03470171	food cryogenic freezing	http://purl.obolibrary.org/obo/FOODON_03470132	food quick freezing		Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen.
http://purl.obolibrary.org/obo/FOODON_03470172	food storage with refrigerating agent process	http://purl.obolibrary.org/obo/FOODON_03470131	food chilling		The process of food storage involving an accompanying refrigerating agent.
http://purl.obolibrary.org/obo/FOODON_03470173	inert atmosphere storage process	http://purl.obolibrary.org/obo/FOODON_03470111	preservation by storage in modified atmosphere		Preservation by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc.
http://purl.obolibrary.org/obo/FOODON_03470174	vaccume storage process	http://purl.obolibrary.org/obo/FOODON_03470111	preservation by storage in modified atmosphere		Storing under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc.
http://purl.obolibrary.org/obo/FOODON_03470175	food blanching	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a pre-treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. Blanching is also utilized to preserve color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air.
http://purl.obolibrary.org/obo/FOODON_03470176	controlled atmosphere storage process	http://purl.obolibrary.org/obo/FOODON_03470111	preservation by storage in modified atmosphere		Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration.
http://purl.obolibrary.org/obo/FOODON_03470177	food micro-filtration	http://purl.obolibrary.org/obo/FOODON_03470121	food filtration		Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry.
http://purl.obolibrary.org/obo/FOODON_03470178	high temperature short time (HTST) pasteurization	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling.
http://purl.obolibrary.org/obo/FOODON_03470179	higher heat shorter time (HHST) pasteurization	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time.
http://purl.obolibrary.org/obo/FOODON_03470180	ultra high temperature (UHT) pasteurization	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products.
http://purl.obolibrary.org/obo/FOODON_03470182	low-temperature-long-time (LTLT) pasteurization	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		A pasteurization by heating process which uses low heat for a longer time to kill pathogenic bacteria.
http://purl.obolibrary.org/obo/FOODON_03480020	food packing medium	http://purl.obolibrary.org/obo/FOODON_00003368	food contact material		The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.
http://purl.obolibrary.org/obo/FOODON_03480040	packed in vinegar and oil	http://purl.obolibrary.org/obo/FOODON_03480029	packed in vinegar		A mixture of vinegar and oil which are used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480044	packed in ink	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		Squid or octopus ink which is used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03480047	packed in vinegar with sugar and salt	http://purl.obolibrary.org/obo/FOODON_03480029	packed in vinegar		A mixture of vinegar, sugar, and salt which are used as a packing medium for food material.
http://purl.obolibrary.org/obo/FOODON_03490100	food packaging	http://purl.obolibrary.org/obo/FOODON_00003368	food contact material		A food contact material which encloses the food and can be in the type of a container, packaging or wrapping.
http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		A flat plastic container with raised edges that is used to carry things.
http://purl.obolibrary.org/obo/FOODON_03490137	plastic shrink-pack	http://purl.obolibrary.org/obo/FOODON_03490186	plastic container, flexible or film		A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner.
http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form	http://purl.obolibrary.org/obo/FOODON_03490100	food packaging		Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types
http://purl.obolibrary.org/obo/FOODON_03490197	bag, sack or pouch	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack
http://purl.obolibrary.org/obo/FOODON_03490199	envelope	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material	http://purl.obolibrary.org/obo/FOODON_03490100	food packaging		Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material
http://purl.obolibrary.org/obo/FOODON_03490220	sealing/closing element	http://purl.obolibrary.org/obo/FOODON_03490100	food packaging		Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means
http://purl.obolibrary.org/obo/FOODON_03490330	paper container, treated	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		A paper container that has been treated with an antimicrobial agent or preservative chemical.
http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		A paper container that has not been treated with any agents.
http://purl.obolibrary.org/obo/FOODON_03490339	tissue paper container	http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated		Porous, wet-strength paper, e.g. tea bag.
http://purl.obolibrary.org/obo/FOODON_03490357	plastic container, according to type of plastic	http://purl.obolibrary.org/obo/FOODON_03490172	plastic container		Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic'
http://purl.obolibrary.org/obo/FOODON_03490429	recycled paperboard container	http://purl.obolibrary.org/obo/FOODON_03490340	paperboard container, untreated		Example: egg box.
http://purl.obolibrary.org/obo/FOODON_03500010	food product contact surface	http://purl.obolibrary.org/obo/FOODON_00003368	food contact material		The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995]
http://purl.obolibrary.org/obo/FOODON_03500017	polyethylene surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		PE
http://purl.obolibrary.org/obo/FOODON_03500025	saran surface	http://purl.obolibrary.org/obo/FOODON_03500029	Polyvinylidene chloride surface		Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper.
http://purl.obolibrary.org/obo/FOODON_03500026	mylar surface	http://purl.obolibrary.org/obo/FOODON_03500033	polyester surface		Trade name of polyester used in the usa.
http://purl.obolibrary.org/obo/FOODON_03500027	nylon surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11.
http://purl.obolibrary.org/obo/FOODON_03500028	Cryovac bag plastic surface	http://purl.obolibrary.org/obo/FOODON_03500029	Polyvinylidene chloride surface		A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat.
http://purl.obolibrary.org/obo/FOODON_03500032	pliofilm surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A.
http://purl.obolibrary.org/obo/FOODON_03500034	cellulose acetate surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid.
http://purl.obolibrary.org/obo/FOODON_03500043	food-grade tin surface	http://purl.obolibrary.org/obo/FOODON_03500041	food-grade metal surface		A surface made out of food-grade tin metal.
http://purl.obolibrary.org/obo/FOODON_03500044	food-grade steel surface	http://purl.obolibrary.org/obo/FOODON_03500041	food-grade metal surface		A surface made of food-grade steel.
http://purl.obolibrary.org/obo/FOODON_03500045	food-grade textile surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		A surface of a food-grade textile
http://purl.obolibrary.org/obo/FOODON_03500047	food-grade ash	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		Ash which is incorporated into the surface of a food such as cheese.
http://purl.obolibrary.org/obo/FOODON_03500048	leaf food contact surface	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A plant leaf used as a food contact surface.
http://purl.obolibrary.org/obo/FOODON_03500055	teflon surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films.
http://purl.obolibrary.org/obo/FOODON_03500056	edible casing	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients.
http://purl.obolibrary.org/obo/FOODON_03500057	food-grade natural-based polymer surface	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		A surface made of polymer extracted from nature.
http://purl.obolibrary.org/obo/FOODON_03510035	salt or sodium free claim	http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim		A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510036	very low salt or sodium claim	http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim		A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510038	low salt or sodium claim	http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim		A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510044	reduced cholesterol claim	http://purl.obolibrary.org/obo/FOODON_03510149	no or reduced cholesterol claim		Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'.
http://purl.obolibrary.org/obo/FOODON_03510055	energy free food claim	http://purl.obolibrary.org/obo/FOODON_03510066	no or reduced energy claim		A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA]
http://purl.obolibrary.org/obo/FOODON_03510057	low in saturated fat food	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat.
http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim	http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim		All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).
http://purl.obolibrary.org/obo/FOODON_03510085	very low salt claim	http://purl.obolibrary.org/obo/FOODON_03510036	very low salt or sodium claim		Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)
http://purl.obolibrary.org/obo/FOODON_03510091	no sugars added claim	http://purl.obolibrary.org/obo/FOODON_03510090	no or reduced sugar claim		A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum].

No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
http://purl.obolibrary.org/obo/FOODON_03510129	"free"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)
http://purl.obolibrary.org/obo/FOODON_03510130	"high"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
http://purl.obolibrary.org/obo/FOODON_03510132	"light"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
http://purl.obolibrary.org/obo/FOODON_03510136	food consumer group	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A food consumer group is a class of organism based on their heterotrophic requirements or preferences.
http://purl.obolibrary.org/obo/FOODON_03510153	very low sodium claim	http://purl.obolibrary.org/obo/FOODON_03510036	very low salt or sodium claim		Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
http://purl.obolibrary.org/obo/FOODON_03510154	reduced sodium claim	http://purl.obolibrary.org/obo/FOODON_03510037	reduced salt or sodium claim		Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
http://purl.obolibrary.org/obo/FOODON_03510178	"fresh frozen"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		The food was quickly frozen while still fresh.
http://purl.obolibrary.org/obo/FOODON_03510179	saturated fat free food	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].

Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA].
http://purl.obolibrary.org/obo/FOODON_03510180	reduced saturated fat food	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.
http://purl.obolibrary.org/obo/FOODON_03510181	reduced sugars food	http://purl.obolibrary.org/obo/FOODON_03510090	no or reduced sugar claim		Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
http://purl.obolibrary.org/obo/FOODON_03510182	aliment de disette	http://purl.obolibrary.org/obo/FOODON_03510159	other special claim		Wild or semiwild foods consumed only during periods of famine when no other food is available.
http://purl.obolibrary.org/obo/FOODON_03510184	fortified food claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A food is 'fortified' when nutrients that were never present are added to it.
http://purl.obolibrary.org/obo/FOODON_03510185	iodized claim	http://purl.obolibrary.org/obo/FOODON_03460159	mineral added claim		A claim that iodine has been added to an edible product.
http://purl.obolibrary.org/obo/FOODON_03510187	halal claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		Characterized by adherence to the dietary practices required by Islamic law (Webster's).
http://purl.obolibrary.org/obo/FOODON_03510197	food quality claim	http://purl.obolibrary.org/obo/FOODON_03510159	other special claim		Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1].
http://purl.obolibrary.org/obo/FOODON_03510198	diabetic or suitable for diabetics claim	http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim		It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels.
The European Commission is considering how foods intended specifically for people with diabetes can be controlled.
http://purl.obolibrary.org/obo/FOODON_03510202	protein special claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		Food that is promoted as being either high or low in protein.
http://purl.obolibrary.org/obo/FOODON_03510203	high protein food	http://purl.obolibrary.org/obo/FOODON_03510202	protein special claim		A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510205	source of fibre	http://purl.obolibrary.org/obo/FOODON_03510049	fiber special claim		A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510206	source of protein	http://purl.obolibrary.org/obo/FOODON_03510202	protein special claim		A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum].
http://purl.obolibrary.org/obo/FOODON_03510207	contains {name of the nutrient or other substance} nutrition claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of"shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510208	increased {name of nutrient} nutrition claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of"and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510209	"naturally/natural"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural"may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510210	source of {name of vitamin/s}  and/or {name of mineral/s} nutrition claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510211	high {name of vitamin/s} and/or {name of mineral/s} nutrition claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510212	reduced {name of nutrient} nutrition claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
http://purl.obolibrary.org/obo/FOODON_03510225	food allergen labelling about sulphur dioxide and sulphites	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		Sulphur dioxide and sulphites are included in the EU list of allergens
because they can cause adverse reactions in some people.

Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
http://purl.obolibrary.org/obo/FOODON_03510234	traditional food claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		A food claim indicating that the product is frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country.
http://purl.obolibrary.org/obo/FOODON_03510235	ethnic food claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]

"Ethnic food"has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]
http://purl.obolibrary.org/obo/FOODON_03510236	traditional ingredient claim	http://purl.obolibrary.org/obo/FOODON_03510234	traditional food claim		Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
http://purl.obolibrary.org/obo/FOODON_03510237	traditional composition claim	http://purl.obolibrary.org/obo/FOODON_03510234	traditional food claim		The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
http://purl.obolibrary.org/obo/FOODON_03510238	traditional type of production and/or processing claim	http://purl.obolibrary.org/obo/FOODON_03510234	traditional food claim		The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
http://purl.obolibrary.org/obo/FOODON_03510239	authentic ethnic food claim	http://purl.obolibrary.org/obo/FOODON_03510235	ethnic food claim		Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
http://purl.obolibrary.org/obo/FOODON_03510240	modified ethnic food claim	http://purl.obolibrary.org/obo/FOODON_03510235	ethnic food claim		Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
http://purl.obolibrary.org/obo/FOODON_03510241	monounsaturated fat claim	http://purl.obolibrary.org/obo/FOODON_03510247	unsaturated fat claim		COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.
http://purl.obolibrary.org/obo/FOODON_03510242	polyunsaturated fat claim	http://purl.obolibrary.org/obo/FOODON_03510247	unsaturated fat claim		COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims
http://purl.obolibrary.org/obo/FOODON_03510243	high monounsaturated fat	http://purl.obolibrary.org/obo/FOODON_03510241	monounsaturated fat claim		A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
http://purl.obolibrary.org/obo/FOODON_03510245	high omega-3 fatty acids	http://purl.obolibrary.org/obo/FOODON_03510244	omega-3 fatty acids claim		A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
http://purl.obolibrary.org/obo/FOODON_03510246	high polyunsaturated fat	http://purl.obolibrary.org/obo/FOODON_03510242	polyunsaturated fat claim		A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
http://purl.obolibrary.org/obo/FOODON_03510248	high unsaturated  fat	http://purl.obolibrary.org/obo/FOODON_03510247	unsaturated fat claim		A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]..
http://purl.obolibrary.org/obo/FOODON_03510249	source of omega-3 fatty acids	http://purl.obolibrary.org/obo/FOODON_03510244	omega-3 fatty acids claim		A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per
100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
http://purl.obolibrary.org/obo/FOODON_03510250	human as food consumer, four years and above	http://purl.obolibrary.org/obo/FOODON_03510026	human as food consumer		US FDA Approved user group.
http://purl.obolibrary.org/obo/FOODON_03510257	calcium and osteoporosis related claim	http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim		US FDA approved language lacking for the moment.
http://purl.obolibrary.org/obo/FOODON_03510264	qualified health claim	http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim		In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]
http://purl.obolibrary.org/obo/FOODON_03510265	structure/function claim	http://purl.obolibrary.org/obo/FOODON_03510124	health-related claim		Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity,"or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm]
http://purl.obolibrary.org/obo/FOODON_03510266	infant as food consumer	http://purl.obolibrary.org/obo/FOODON_03510020	infant or toddler as food consumer		The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]
http://purl.obolibrary.org/obo/FOODON_03520124	fishing area	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		US FDA 1995 Code:  AA
http://purl.obolibrary.org/obo/FOODON_03520125	africa - inland waters (fao major fishing areas 01)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 01
http://purl.obolibrary.org/obo/FOODON_03520126	north america - inland waters (fao major fishing areas 02)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 02
http://purl.obolibrary.org/obo/FOODON_03520127	south america - inland waters (fao major fishing areas 03)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 03
http://purl.obolibrary.org/obo/FOODON_03520128	asia - inland waters (fao major fishing areas 04)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 04
http://purl.obolibrary.org/obo/FOODON_03520129	europe - inland waters (fao major fishing areas 05)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 05
http://purl.obolibrary.org/obo/FOODON_03520130	oceania - inland waters (fao major fishing areas 06)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 06
http://purl.obolibrary.org/obo/FOODON_03520131	former ussr area - inland waters (fao major fishing areas 07)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area.
http://purl.obolibrary.org/obo/FOODON_03520132	antarctica - inland waters (fao major fishing area 08)	http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Areas 08
http://purl.obolibrary.org/obo/FOODON_03520133	arctic sea (fao major fishing area 18)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18].
http://purl.obolibrary.org/obo/FOODON_03520134	atlantic, northwest (fao major fishing area 21)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21].
http://purl.obolibrary.org/obo/FOODON_03520135	atlantic, northeast (fao major fishing area 27)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27].
http://purl.obolibrary.org/obo/FOODON_03520136	atlantic, western central (fao major fishing area 31)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31].
http://purl.obolibrary.org/obo/FOODON_03520137	atlantic, eastern central (fao major fishing area 34)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34].
http://purl.obolibrary.org/obo/FOODON_03520138	mediterranean and black sea (fao major fishing area 37)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37].
http://purl.obolibrary.org/obo/FOODON_03520139	atlantic, southwest (fao major fishing area 41)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41].
http://purl.obolibrary.org/obo/FOODON_03520140	atlantic, southeast (fao major fishing area 47)	http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47].
http://purl.obolibrary.org/obo/FOODON_03520141	atlantic, antarctic (fao major fishing area 48)	http://purl.obolibrary.org/obo/FOODON_03520514	southern ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48].
http://purl.obolibrary.org/obo/FOODON_03520142	indian ocean, western (major fishing area 51)	http://purl.obolibrary.org/obo/FOODON_03520258	indian ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51].
http://purl.obolibrary.org/obo/FOODON_03520143	indian ocean, eastern (fao major fishing area 57)	http://purl.obolibrary.org/obo/FOODON_03520258	indian ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57].
http://purl.obolibrary.org/obo/FOODON_03520144	antarctic and southern indian ocean (fao major fishing area 58)	http://purl.obolibrary.org/obo/FOODON_03520514	southern ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58].
http://purl.obolibrary.org/obo/FOODON_03520145	pacific, northwest (fao major fishing area 61)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61]
http://purl.obolibrary.org/obo/FOODON_03520146	pacific, northeast (fao major fishing area 67)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67].
http://purl.obolibrary.org/obo/FOODON_03520147	pacific, western central (fao major fishing area 71)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71].
http://purl.obolibrary.org/obo/FOODON_03520148	pacific, eastern central (fao major fishing area 77)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77].
http://purl.obolibrary.org/obo/FOODON_03520149	pacific, southwest (fao major fishing area 81)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81]
http://purl.obolibrary.org/obo/FOODON_03520150	pacific, southeast (fao major fishing area 87)	http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87].
http://purl.obolibrary.org/obo/FOODON_03520151	pacific,  antarctic (fao major fishing area 88)	http://purl.obolibrary.org/obo/FOODON_03520514	southern ocean fishing area		CWP Handbook of Fishery Statistical Standards 
FAO Fisheries Information, Data and Statistics Unit, 2003.
Section H: FISHING AREAS FOR STATISTICAL PURPOSES.

FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88].
http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone	http://purl.obolibrary.org/obo/ENVO_00000428	biome		US FDA 1995 Code:  CLZ

Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation.
http://purl.obolibrary.org/obo/FOODON_03520367	Codex Alimentarius Commission	http://purl.obolibrary.org/obo/OBI_0000245	organization		A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.
http://purl.obolibrary.org/obo/FOODON_03520511	FAO statistical areas for fishery purposes	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search].
http://purl.obolibrary.org/obo/FOODON_03520512	inland water fishing area	http://purl.obolibrary.org/obo/FOODON_03520511	FAO statistical areas for fishery purposes		Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H].
http://purl.obolibrary.org/obo/FOODON_03520513	marine water fishing area	http://purl.obolibrary.org/obo/FOODON_03520511	FAO statistical areas for fishery purposes		Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H].
http://purl.obolibrary.org/obo/FOODON_03520518	Organization for Economic Co-operation and Development (OECD)	http://purl.obolibrary.org/obo/OBI_0000245	organization		An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade.
http://purl.obolibrary.org/obo/FOODON_03530050	fruit ripeness	http://purl.obolibrary.org/obo/FOODON_03530268	food plant physical quality		A food plant physical characteristic about the ripening stage of development of a fruit.
http://purl.obolibrary.org/obo/FOODON_03530086	Appellation d'origine contrôlée	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A food product appellation framework authorized for certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia]
http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A datum indicating that use of a food product name is regulated within some legal framework.
http://purl.obolibrary.org/obo/FOODON_03530108	food preperation	http://purl.obolibrary.org/obo/FOODON_03530206	food production		A food production process which involves post-harvest processes such as cleaning, sorting, cutting, mixing, shaping, cooking and packaging.
http://purl.obolibrary.org/obo/FOODON_03530110	restaurant food preparation process	http://purl.obolibrary.org/obo/FOODON_03530119	restaurant or fast food preparation process		The process of preparing and serving food in a restaurant.
http://purl.obolibrary.org/obo/FOODON_03530113	commissary food preparation process	http://purl.obolibrary.org/obo/FOODON_03530108	food preperation		The process of preparing food in a commissary.
http://purl.obolibrary.org/obo/FOODON_03530119	restaurant or fast food preparation process	http://purl.obolibrary.org/obo/FOODON_03530108	food preperation		The process of preparing and serving food in a restaurant or fast food outlet.
http://purl.obolibrary.org/obo/FOODON_03530120	street vendor food retail process	http://purl.obolibrary.org/obo/FOODON_03530108	food preperation		The process of sourcing and selling food at a street vending establishment.
http://purl.obolibrary.org/obo/FOODON_03530144	filet	http://purl.obolibrary.org/obo/FOODON_03530141	aloyau		A boneless cut or slice of meat or fish.
http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		A piece of animal meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_03530151	biotechnologically derived food	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is manufactured with at least one biotechnologically derived process.
http://purl.obolibrary.org/obo/FOODON_03530152	agricultural food production	http://purl.obolibrary.org/obo/FOODON_03530206	food production		A food production process involving the rearing of an organism.
http://purl.obolibrary.org/obo/FOODON_03530153	wild food harvesting	http://purl.obolibrary.org/obo/FOODON_00003203	food harvesting		The hunting or foraging for wild food resources.
http://purl.obolibrary.org/obo/FOODON_03530154	domestic or cultivated food production	http://purl.obolibrary.org/obo/FOODON_03530152	agricultural food production		An agricultural production process involving a domesticated organism.
http://purl.obolibrary.org/obo/FOODON_03530204	semidomestic or semiwild food production	http://purl.obolibrary.org/obo/FOODON_03530152	agricultural food production		An agricultural production process involving wild plants, insects or other organisms that are tended and protected.
http://purl.obolibrary.org/obo/FOODON_03530206	food production	http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process		A planned process involving the rearing, manufacture or distribution of food material.
http://purl.obolibrary.org/obo/FOODON_03530207	food plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530154	domestic or cultivated food production		The cultivation of plants for food.
http://purl.obolibrary.org/obo/FOODON_03530209	conventional outdoor/open-air cultivation	http://purl.obolibrary.org/obo/FOODON_03530208	outdoor/open-air plant cultivation		Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments.
http://purl.obolibrary.org/obo/FOODON_03530210	outdoor/open-air organic plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530253	organic plant cultivation		The organic cultivation of plants in an unsheltered area.
http://purl.obolibrary.org/obo/FOODON_03530213	under glass/protected organic plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530253	organic plant cultivation		The organic cultivation of plants in a sheltered area.
http://purl.obolibrary.org/obo/FOODON_03530214	hydroponic cultivation	http://purl.obolibrary.org/obo/FOODON_03530211	under glass/protected plant cultivation		A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent.
http://purl.obolibrary.org/obo/FOODON_03530218	food packing medium integrity	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic		A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods.
http://purl.obolibrary.org/obo/FOODON_03530219	food packing medium drained	http://purl.obolibrary.org/obo/FOODON_03530218	food packing medium integrity		A food object quality where the medium in which the food is packed is drained.
http://purl.obolibrary.org/obo/FOODON_03530220	food packing medium not drained	http://purl.obolibrary.org/obo/FOODON_03530218	food packing medium integrity		A food object quality where the medium in which the food is packed is still surrounding the food.
http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		US FDA 1995 Code:  HA00
http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)	http://purl.obolibrary.org/obo/FOODON_03530151	biotechnologically derived food		A food which is produced from an organism which has changes in its DNA as a result of genetic engineering.
http://purl.obolibrary.org/obo/FOODON_03530253	organic plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530291	organic food production		Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators.
http://purl.obolibrary.org/obo/FOODON_03530254	Protected Geographical Status	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		A food product appellation framework defined in European Union law to protect the names of regional foods.
http://purl.obolibrary.org/obo/FOODON_03530255	Protected Designation of Origin	http://purl.obolibrary.org/obo/FOODON_03530254	Protected Geographical Status		A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how.
http://purl.obolibrary.org/obo/FOODON_03530256	Protected Geographical Indication	http://purl.obolibrary.org/obo/FOODON_03530254	Protected Geographical Status		A Protected Geographical Status covering agricultural products and foodstuffs closely linked to the geographical area.
http://purl.obolibrary.org/obo/FOODON_03530257	Traditional Speciality Guaranteed	http://purl.obolibrary.org/obo/FOODON_03530254	Protected Geographical Status		A Protected Geographical Status which highlights traditional character, either in the composition or means of production.
http://purl.obolibrary.org/obo/FOODON_03530258	Denominazione di origine controllata	http://purl.obolibrary.org/obo/FOODON_03530087	food product appellation framework		An Italian wine quality assurance label for food products and especially wines (an appellation), and for various formaggi.
http://purl.obolibrary.org/obo/FOODON_03530291	organic food production	http://purl.obolibrary.org/obo/FOODON_03530152	agricultural food production		An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare.
http://purl.obolibrary.org/obo/FOODON_03530292	free-range food animal rearing	http://purl.obolibrary.org/obo/FOODON_00003388	food animal rearing		A method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This term can be applied to egg, dairy, poultry, and meat production.
http://purl.obolibrary.org/obo/FOODON_03530293	shank (meat)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)]
http://purl.obolibrary.org/obo/CHEBI_139120	carotenoid beta-end derivative	http://purl.obolibrary.org/obo/CHEBI_23044	carotenoid		Any carotenoid derivative with an β-end group
http://purl.obolibrary.org/obo/PATO_0045050	normal size	http://purl.obolibrary.org/obo/PATO_0045001	normal object quality		A size quality which is relatively normal or average
http://purl.obolibrary.org/obo/ONS_1000065	globalized diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		the diet resulting from the lifestyle adaptation following the industrial revolution. It is often associated with western countries, but is increasingly becoming adopted also in other geographic areas. It is known to be rich in red and processed meats, sweets, fried foods, and refined grains while being poor in fruits, vegetables, legumes, fish, poultry, and whole grains. In terms of micronutrients, this diet is usually rich in salt, yet poor in other minerals and vitamins, whereas in terms of fats, it is high in saturated and trans-fatty acids, and low in mono- and polyunsaturated fatty acids. Its fibre and complex carbohydrates contents are also very low due to the high consumption of refined sugars instead of whole-grain foods.
http://purl.obolibrary.org/obo/ONS_1000066	rural diet	http://purl.obolibrary.org/obo/ONS_1000005	diet by nutritional composition		the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting.
http://purl.obolibrary.org/obo/ONS_2000044	obsolete: globalized diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		a dietary pattern that define the quantity, variety or combination of different food in a globalized diet
http://purl.obolibrary.org/obo/ONS_2000045	obsolete: rural diet dietary pattern	http://purl.obolibrary.org/obo/ONS_2000005	obsolete: dietary pattern by nutritional composition		a dietary pattern that define the quantity, variety or combination of different food in a rural diet
http://purl.obolibrary.org/obo/CDNO_0200520	concentration of isoprenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of isoprenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200521	concentration of terpene in material entity	http://purl.obolibrary.org/obo/CDNO_0200520	concentration of isoprenoid in material entity		The concentration of terpene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200522	concentration of tetraterpene in material entity	http://purl.obolibrary.org/obo/CDNO_0200521	concentration of terpene in material entity		The concentration of tetraterpene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity	http://purl.obolibrary.org/obo/CDNO_0200196	concentration of carotenoid in material entity		The concentration of carotene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200524	concentration of tetraterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of tetraterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200526	concentration of thiamine hydrochloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200184	concentration of vitamin B1 in material entity		The concentration of thiamine hydrochloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200527	concentration of vitamin B2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200528	concentration of vitamin B3 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B3 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200529	concentration of vitamin B5 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B5 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200531	concentration of vitamin B7 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B7 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200534	concentration of vitamin B12 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B12 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200535	concentration of all-trans-retinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200195	concentration of vitamin A in material entity		The concentration of all-trans-retinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200536	concentration of D3 vitamins in material entity	http://purl.obolibrary.org/obo/CDNO_0200201	concentration of vitamin D in material entity		The concentration of D3 vitamins when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200537	concentration of calciol in material entity	http://purl.obolibrary.org/obo/CDNO_0200536	concentration of D3 vitamins in material entity		The concentration of calciol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200538	concentration of vitamin D2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200201	concentration of vitamin D in material entity		The concentration of vitamin D2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200539	concentration of vitamin D4 in material entity	http://purl.obolibrary.org/obo/CDNO_0200201	concentration of vitamin D in material entity		The concentration of vitamin D4 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200540	concentration of vitamin D5 in material entity	http://purl.obolibrary.org/obo/CDNO_0200201	concentration of vitamin D in material entity		The concentration of vitamin D5 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200541	concentration of menadione in material entity	http://purl.obolibrary.org/obo/CDNO_0200214	concentration of vitamin K in material entity		The concentration of menadione when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200542	concentration of menaquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200214	concentration of vitamin K in material entity		The concentration of menaquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200543	concentration of phylloquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200214	concentration of vitamin K in material entity		The concentration of phylloquinone when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_00004176	chinese five spice powder	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A powder made from the blend of of five or more ground spices used  in Chinese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements.
http://purl.obolibrary.org/obo/CHEBI_189840	dicarboxylic fatty acid	http://purl.obolibrary.org/obo/CHEBI_35692	dicarboxylic acid		Any fatty acid containing two carboxy groups.
http://purl.obolibrary.org/obo/FOODON_00004311	pangium edule plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Pangium edule (Indonesian: keluak or keluwak;Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea). It produces a large poisonous fruit (the "football fruit") which can be made edible by fermentation. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. Alternatively, the kernels may be ground up to form a thick black gravy called rawan (or rawon in parts of Indonesia).
http://purl.obolibrary.org/obo/FOODON_00004313	boiling liquid	http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)		A liquid which is at its boiling point under given atmospheric conditions.
http://purl.obolibrary.org/obo/FOODON_00004314	heating liquid	http://purl.obolibrary.org/obo/COB_0000110	material processing		A material processing in which a liquid gains heat.
http://purl.obolibrary.org/obo/FOODON_00004315	heating liquid to boiling point	http://purl.obolibrary.org/obo/FOODON_00004314	heating liquid		A heating liquid process at the end of which a liquid begins to boil.
http://purl.obolibrary.org/obo/FOODON_00004316	heating water to boiling point	http://purl.obolibrary.org/obo/FOODON_00004315	heating liquid to boiling point		A heating liquid to boiling point process in which water begins to boil.
http://purl.obolibrary.org/obo/FOODON_03000106	cucumber (peeled)	http://purl.obolibrary.org/obo/FOODON_03316887	vegetable (peeled)		A cucumber that has its skin peeled.
http://purl.obolibrary.org/obo/FOODON_03000134	bitter gourd pod (raw)	http://purl.obolibrary.org/obo/FOODON_03000108	bitter gourd pod		A whole raw bitter gourd pod.
http://purl.obolibrary.org/obo/FOODON_03000163	winged bean (raw, immature)	http://purl.obolibrary.org/obo/FOODON_00002810	winged bean (raw)		A raw, immature winged bean.
http://purl.obolibrary.org/obo/FOODON_03000176	chervil leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a chervil plant (Anthriscus cerefolium).
http://purl.obolibrary.org/obo/FOODON_03000178	chervil leaf (dried)	http://purl.obolibrary.org/obo/FOODON_03000176	chervil leaf		A whole dried chevril leaf.
http://purl.obolibrary.org/obo/COB_0001300	device	http://purl.obolibrary.org/obo/COB_0000026	processed material entity		A processed material entity which is designed to be capable of a process.
http://purl.obolibrary.org/obo/FOODON_00004411	dry cow	http://purl.obolibrary.org/obo/FOODON_03411201	dairy cow		A dairy cow that is in a stage of its lactation cycle where milk production ceases prior to calving.
http://purl.obolibrary.org/obo/FOODON_00004413	beef cattle	http://purl.obolibrary.org/obo/FOODON_00002507	taurine cattle		Cattle raised for meat production.
http://purl.obolibrary.org/obo/FOODON_00004430	canola straw	http://purl.obolibrary.org/obo/FOODON_03309894	straw		A straw of a canola plant (Brassica napus var. napus).
http://purl.obolibrary.org/obo/FOODON_00004506	quinoa flour	http://purl.obolibrary.org/obo/FOODON_00001192	quinoa food product		Flour made from quinoa.
http://purl.obolibrary.org/obo/FOODON_00004519	navy bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002685	navy bean		A navy bean which has been canned.
http://purl.obolibrary.org/obo/FOODON_00004523	chicken thigh (skinless, debonned, raw)	http://purl.obolibrary.org/obo/FOODON_00003359	chicken thigh (skinless, debonned)		A skinless and debonned chicken thigh which is raw.
http://purl.obolibrary.org/obo/FOODON_00004511	chestnut flour	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		Flour made from dried chestnut meat.
http://purl.obolibrary.org/obo/FOODON_00004526	pupusa with bean filling	http://purl.obolibrary.org/obo/FOODON_00003052	pupusa (dish)		A pupusa flatbread with bean filling
http://purl.obolibrary.org/obo/FOODON_00004515	oat milk	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		A beverage made from procesed oats.
http://purl.obolibrary.org/obo/FOODON_00004513	semolina flour (durum wheat)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		Flour made from more finely milled durum wheat middlings.
http://purl.obolibrary.org/obo/FOODON_00004528	queso fresco	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		A fresh cheese of mexican origin made with rennet or bacterial cultures.
http://purl.obolibrary.org/obo/FOODON_00004710	biofortified food	http://purl.obolibrary.org/obo/FOODON_00004331	plant material		Food material which derives from part of a biofortified plant.
http://purl.obolibrary.org/obo/FOODON_00004716	golden rice kernel	http://purl.obolibrary.org/obo/FOODON_00004710	biofortified food		A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A.
http://purl.obolibrary.org/obo/FOODON_00004719	biofortified plant	http://purl.obolibrary.org/obo/PO_0000003	whole plant		A nutritionally enhanced plant cultivar with increased bioavailability to humans (and other animals) that is developed and grown using modern transgenic biotechnology techniques, conventional plant breeding, and/or agronomic practices (fertilization).
http://purl.obolibrary.org/obo/FOODON_00004721	spelt flour	http://purl.obolibrary.org/obo/FOODON_00004434	spelt food product		A flour made from spelt seed.
http://purl.obolibrary.org/obo/FOODON_00005370	Muscat wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		A red wine wine varietal produced from the Muscat grape variety, that is known for its aromatic and sweet characteristics.
http://purl.obolibrary.org/obo/FOODON_00005372	Muller Thurgau	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		A white wine varietal that originated in Germany, created by crossing Riesling and Madeleine Royale.
http://purl.obolibrary.org/obo/FOODON_00005373	Petite Sirah wine	http://purl.obolibrary.org/obo/FOODON_03310273	white wine		A red wine varietal, characterized by spicy fruitiness and bold tannins, made from the Petite Sirah grape variety.
http://purl.obolibrary.org/obo/ENVO_01000922	animal cage	http://purl.obolibrary.org/obo/ENVO_01000625	manufactured cage		A manufactured cage which may be used to confine, contain, or protect an animal.
http://purl.obolibrary.org/obo/CHEBI_138675	gas molecular entity	http://purl.obolibrary.org/obo/CHEBI_33579	main group molecular entity		Any main group molecular entity that is gaseous at standard temperature and pressure (STP; 0°C and 100 kPa).
http://purl.obolibrary.org/obo/FOODON_00000071	food cutting process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		A process of cutting food into smaller pieces, chunks or slices.
http://purl.obolibrary.org/obo/FOODON_03401403	10006327 - apple/pear alcoholic beverage - still (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)		A GS1 non-carbonated food category which includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
http://purl.obolibrary.org/obo/FOODON_03401404	10006433 - annona other (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepa
http://purl.obolibrary.org/obo/FOODON_03401405	10005941 - bullock hearts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.
http://purl.obolibrary.org/obo/FOODON_03401406	10005939 - cherimoya (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401407	10005942 - soursop (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L.
Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable
http://purl.obolibrary.org/obo/FOODON_03401408	10005940 - sugar apples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
http://purl.obolibrary.org/obo/FOODON_03401409	10006168 - avocados - pebbled peel (hass-type) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401402	50251400 - avocados (gs1 gpc)		Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh.
Specifically excludes: Prepared/Processe
http://purl.obolibrary.org/obo/FOODON_03401410	10006169 - avocados - smooth peel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401402	50251400 - avocados (gs1 gpc)		Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepare
http://purl.obolibrary.org/obo/FOODON_03401411	10006167 - finger avocados (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401402	50251400 - avocados (gs1 gpc)		Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh.
Specifically excl
http://purl.obolibrary.org/obo/FOODON_03401412	10006273 - baby/infant - specialised foods (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)		Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte
http://purl.obolibrary.org/obo/FOODON_03401413	10005895 - apple bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
http://purl.obolibrary.org/obo/FOODON_03401414	10005896 - baby bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)		This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B
http://purl.obolibrary.org/obo/FOODON_03401415	10005897 - bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)		This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B
http://purl.obolibrary.org/obo/FOODON_03401416	10005898 - plantain bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)		This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas,
http://purl.obolibrary.org/obo/FOODON_03401417	10005899 - red bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)		This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba
http://purl.obolibrary.org/obo/FOODON_03401418	10006834 - adzuki beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401419	10006336 - beans (winged) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
http://purl.obolibrary.org/obo/FOODON_03401420	10005980 - broad beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401421	10005976 - french/wax beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401422	10005981 - jack beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401423	10005982 - lima beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401424	10005979 - runner beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401425	10006359 - tamarindo (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a
http://purl.obolibrary.org/obo/FOODON_03401426	10006158 - yardlong beans (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or
http://purl.obolibrary.org/obo/FOODON_03401427	10006759 - acai berries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401428	10005928 - bilberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh.
Exclude all other type of berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401429	10006194 - black currants (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
http://purl.obolibrary.org/obo/FOODON_03401430	10005923 - blackberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prep
http://purl.obolibrary.org/obo/FOODON_03401431	10005929 - blueberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh.
Specifically excludes: Pre
http://purl.obolibrary.org/obo/FOODON_03401432	10005924 - boysenberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
http://purl.obolibrary.org/obo/FOODON_03401433	10005925 - cloudberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh.
Exclude all other types of berries.
Specifically excludes: Prepared/Processed or
http://purl.obolibrary.org/obo/FOODON_03401434	10005930 - cranberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh.
Exclude all other types of Berries.Specifically excludes: Prepared/Processed or
http://purl.obolibrary.org/obo/FOODON_03401435	10006432 - elderberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries
http://purl.obolibrary.org/obo/FOODON_03401436	10006832 - five-flavor berries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401437	10006429 - goji berries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries
http://purl.obolibrary.org/obo/FOODON_03401438	10005932 - gooseberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401439	10006430 - hybrids of berries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri
http://purl.obolibrary.org/obo/FOODON_03401440	10005934 - jostaberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401441	10006431 - lingonberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo
http://purl.obolibrary.org/obo/FOODON_03401442	10006346 - loganberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari
http://purl.obolibrary.org/obo/FOODON_03401443	10006347 - madrona (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma
http://purl.obolibrary.org/obo/FOODON_03401444	10005927 - raspberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unpr
http://purl.obolibrary.org/obo/FOODON_03401445	10006193 - red currants (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
http://purl.obolibrary.org/obo/FOODON_03401446	10006354 - saskatoon berries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401447	10005921 - strawberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen
http://purl.obolibrary.org/obo/FOODON_03401448	10005918 - table grapes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. 
Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or
http://purl.obolibrary.org/obo/FOODON_03401449	10005922 - wood strawberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh.
Exclude all other types of Berries.
Specifically excludes
http://purl.obolibrary.org/obo/FOODON_03401450	10000623 - beverages variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400926	50202500 - beverages variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the
http://purl.obolibrary.org/obo/FOODON_03401451	10006445 - bimi and other brassica interbreeds (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401452	10006341 - black mustard (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar
http://purl.obolibrary.org/obo/FOODON_03401453	10005988 - broccoli (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401454	10005996 - brussel sprouts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared
http://purl.obolibrary.org/obo/FOODON_03401455	10005987 - cauliflower (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. 
Specifically excludes: Prepared/Pro
http://purl.obolibrary.org/obo/FOODON_03401456	10006143 - chinese cabbages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
http://purl.obolibrary.org/obo/FOODON_03401457	10006446 - choi sum (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an
http://purl.obolibrary.org/obo/FOODON_03401458	10006339 - gai choy (mustard greens) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401459	10006823 - gai lan (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V
http://purl.obolibrary.org/obo/FOODON_03401460	10006342 - greens (texas mustard) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. 
Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa
http://purl.obolibrary.org/obo/FOODON_03401461	10006144 - kale (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/
http://purl.obolibrary.org/obo/FOODON_03401462	10006146 - kohlrabi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprep
http://purl.obolibrary.org/obo/FOODON_03401463	10006116 - may turnips (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of  May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepar
http://purl.obolibrary.org/obo/FOODON_03401464	10006444 - mizuna (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz
http://purl.obolibrary.org/obo/FOODON_03401465	10006145 - pak choi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
http://purl.obolibrary.org/obo/FOODON_03401466	10006197 - pointed cabbage (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or U
http://purl.obolibrary.org/obo/FOODON_03401467	10005997 - red cabbages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401468	10006196 - romanesco (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocess
http://purl.obolibrary.org/obo/FOODON_03401469	10006000 - savoy cabbages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocesse
http://purl.obolibrary.org/obo/FOODON_03401470	10006118 - swedish turnips (rutabagas) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
http://purl.obolibrary.org/obo/FOODON_03401471	10006447 - tatsoi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401472	10006119 - teltow turnips (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared
http://purl.obolibrary.org/obo/FOODON_03401473	10006117 - turnip tops (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of  Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces
http://purl.obolibrary.org/obo/FOODON_03401474	10006120 - turnips (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unpr
http://purl.obolibrary.org/obo/FOODON_03401475	10005999 - white cabbages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. 
Specifically excludes: Prepared, Processed or Unprepared/Unpro
http://purl.obolibrary.org/obo/FOODON_03401476	10000598 - bread/bakery products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400959	50182300 - bread/bakery products variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla
http://purl.obolibrary.org/obo/FOODON_03401477	10006004 - elephant garlic (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
http://purl.obolibrary.org/obo/FOODON_03401478	10006003 - garlic (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
http://purl.obolibrary.org/obo/FOODON_03401479	10006007 - kurrat (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K
http://purl.obolibrary.org/obo/FOODON_03401480	10006006 - onions (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). 
Specifically ex
http://purl.obolibrary.org/obo/FOODON_03401481	10006009 - shallots (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unpr
http://purl.obolibrary.org/obo/FOODON_03401482	10006005 - spring (or spanish) onions (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the
http://purl.obolibrary.org/obo/FOODON_03401483	10000601 - cereal/grain/pulse products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400975	50221300 - cereal/grain/pulse products variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr
http://purl.obolibrary.org/obo/FOODON_03401484	10006271 - chickpeas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401370	50262200 - chickpeas (gs1 gpc)		This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Chick
http://purl.obolibrary.org/obo/FOODON_03401485	10006422 - common chicory (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
http://purl.obolibrary.org/obo/FOODON_03401486	10006155 - endive (broad leaf) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. 
Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l
http://purl.obolibrary.org/obo/FOODON_03401487	10006097 - endive (curled) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401488	10006423 - puntarelle (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. 
Specifically excludes: Prepared/Processe
http://purl.obolibrary.org/obo/FOODON_03401489	10006421 - radicchio (redloof) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401490	10006094 - radicchio rosso (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso.
http://purl.obolibrary.org/obo/FOODON_03401491	10006095 - sugarloaf (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. 
Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w
http://purl.obolibrary.org/obo/FOODON_03401492	10006093 - witloof (belgian endive) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)		This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi  to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
http://purl.obolibrary.org/obo/FOODON_03401493	10006866 - citron (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401494	10005886 - clementines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem
http://purl.obolibrary.org/obo/FOODON_03401495	10005876 - grapefruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. 
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits.
http://purl.obolibrary.org/obo/FOODON_03401496	10005878 - honey pomelos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos.
http://purl.obolibrary.org/obo/FOODON_03401497	10006438 - indian limes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian
http://purl.obolibrary.org/obo/FOODON_03401498	10006439 - king mandarins (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins.
http://purl.obolibrary.org/obo/FOODON_03401499	10006345 - kumquat (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and
http://purl.obolibrary.org/obo/FOODON_03401500	10005882 - lemons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable
http://purl.obolibrary.org/obo/FOODON_03401501	10005885 - limequats (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro
http://purl.obolibrary.org/obo/FOODON_03401502	10005884 - limes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes.
http://purl.obolibrary.org/obo/FOODON_03401503	10006441 - mandarin hybrids (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.
http://purl.obolibrary.org/obo/FOODON_03401504	10006440 - mediterranean (willowleaf) mandarins (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr
http://purl.obolibrary.org/obo/FOODON_03401505	10005883 - mexican limes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican
http://purl.obolibrary.org/obo/FOODON_03401506	10005880 - minneolas and other tangelos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.
http://purl.obolibrary.org/obo/FOODON_03401507	10006343 - orangelos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an
http://purl.obolibrary.org/obo/FOODON_03401508	10005889 - oranges (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. 
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or
http://purl.obolibrary.org/obo/FOODON_03401509	10005877 - pummelos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock.
Excludes all Prepared/Processed or Unprepared/Unprocessed and sh
http://purl.obolibrary.org/obo/FOODON_03401510	10005887 - satsuma mandarins (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man
http://purl.obolibrary.org/obo/FOODON_03401511	10005879 - sweeties (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos.
Excludes all Prepared/Processed or Unprepared/Unpro
http://purl.obolibrary.org/obo/FOODON_03401512	10005888 - tangerines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines.
http://purl.obolibrary.org/obo/FOODON_03401513	10006442 - tangor (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor.
http://purl.obolibrary.org/obo/FOODON_03401514	10005881 - ugli (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl
http://purl.obolibrary.org/obo/FOODON_03401515	10006311 - coffee substitutes - instant (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d
http://purl.obolibrary.org/obo/FOODON_03401516	10006312 - coffee substitutes - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat
http://purl.obolibrary.org/obo/FOODON_03401517	10006310 - coffee substitutes - regular(non-instant) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)		Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. 
Excludes Ready–to–Drink and Instant Coffee substitutes. 
Excludes any product made from cof
http://purl.obolibrary.org/obo/FOODON_03401518	10006390 - chewing gum (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400977	50161800 - confectionery products (gs1 gpc)		Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth
http://purl.obolibrary.org/obo/FOODON_03401519	10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400986	50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
http://purl.obolibrary.org/obo/FOODON_03401520	10006450 - crooked cucumber (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401371	50260600 - cucumbers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and fr
http://purl.obolibrary.org/obo/FOODON_03401521	10006014 - cucumbers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401371	50260600 - cucumbers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta
http://purl.obolibrary.org/obo/FOODON_03401522	10006449 - gherkins (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401371	50260600 - cucumbers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer.
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen
http://purl.obolibrary.org/obo/FOODON_03401523	10006349 - bitter melon (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var
http://purl.obolibrary.org/obo/FOODON_03401524	10006015 - courgettes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. 
Specifically e
http://purl.obolibrary.org/obo/FOODON_03401525	10006355 - squash (calabaza) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ
http://purl.obolibrary.org/obo/FOODON_03401526	10006356 - squash (choko) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho
http://purl.obolibrary.org/obo/FOODON_03401527	10006357 - squash (opo) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,
http://purl.obolibrary.org/obo/FOODON_03401528	10006340 - gourds (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401373	50260900 - cucurbits - inedible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack
http://purl.obolibrary.org/obo/FOODON_03401529	10006038 - pumpkins/winter squash (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401373	50260900 - cucurbits - inedible peel (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
http://purl.obolibrary.org/obo/FOODON_03401530	10006728 - dairy by-products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401359	50132600 - dairy derivatives/by products (gs1 gpc)		Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. 
Excludes products such as Milk, Butter, Cream, Y
http://purl.obolibrary.org/obo/FOODON_03401531	10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
http://purl.obolibrary.org/obo/FOODON_03401532	10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
http://purl.obolibrary.org/obo/FOODON_03401533	10006229 - dairy/egg based products / meals variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which
http://purl.obolibrary.org/obo/FOODON_03401534	10006222 - dough based products / meals variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac
http://purl.obolibrary.org/obo/FOODON_03401535	10006261 - edible flowers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401374	50262000 - edible flowers (gs1 gpc)		This standard applies to edible flowers of plants. 
Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers.
http://purl.obolibrary.org/obo/FOODON_03401536	10006204 - eggs extracts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401360	50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)		Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids.
Specifically exclud
http://purl.obolibrary.org/obo/FOODON_03401537	10006203 - in-shell checked/dirty eggs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401360	50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)		Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali
http://purl.obolibrary.org/obo/FOODON_03401538	10006202 - in-shell nest run eggs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401360	50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)		Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. 
Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.
http://purl.obolibrary.org/obo/FOODON_03401539	10006213 - eggs imitations (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401038	50132500 - eggs/eggs substitutes (gs1 gpc)		Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. 
Specifically exclude Eggs product substitutes, eggs exct
http://purl.obolibrary.org/obo/FOODON_03401540	10006212 - eggs products/substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401038	50132500 - eggs/eggs substitutes (gs1 gpc)		Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). 
Excludes recipe–bas
http://purl.obolibrary.org/obo/FOODON_03401541	10006210 - in shell table eggs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401038	50132500 - eggs/eggs substitutes (gs1 gpc)		Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or
http://purl.obolibrary.org/obo/FOODON_03401542	10006211 - individually cooked eggs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401038	50132500 - eggs/eggs substitutes (gs1 gpc)		Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored
http://purl.obolibrary.org/obo/FOODON_03401543	10006361 - ferns (cinnamon) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401375	50262400 - ferns (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern,
http://purl.obolibrary.org/obo/FOODON_03401544	10006362 - ferns (royal) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401375	50262400 - ferns (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy
http://purl.obolibrary.org/obo/FOODON_03401545	10006824 - fiddlehead ferns (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401375	50262400 - ferns (gs1 gpc)		Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. 
Specifically excludes:
http://purl.obolibrary.org/obo/FOODON_03401546	10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401339	50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)		A GS1 fresh food category which includes variety packs of fruit.
http://purl.obolibrary.org/obo/FOODON_03401547	10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401014	50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
http://purl.obolibrary.org/obo/FOODON_03401548	10006263 - beech mushrooms (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Be
http://purl.obolibrary.org/obo/FOODON_03401549	10006035 - cep (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
http://purl.obolibrary.org/obo/FOODON_03401550	10006033 - chanterelles (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
http://purl.obolibrary.org/obo/FOODON_03401551	10006157 - common cultivated mushroom (agaricus) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
http://purl.obolibrary.org/obo/FOODON_03401552	10006264 - enokitake (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
http://purl.obolibrary.org/obo/FOODON_03401553	10006265 - eryngii (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
http://purl.obolibrary.org/obo/FOODON_03401555	10006032 - morels (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor
http://purl.obolibrary.org/obo/FOODON_03401556	10006031 - oyster mushrooms (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
http://purl.obolibrary.org/obo/FOODON_03401557	10006034 - shiitake mushrooms (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401558	10006036 - truffles (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr
http://purl.obolibrary.org/obo/FOODON_03401559	10006266 - wild mushrooms (other) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. 
Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes
http://purl.obolibrary.org/obo/FOODON_03401560	10006228 - grain based products / meals variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)		Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa
http://purl.obolibrary.org/obo/FOODON_03401561	10006419 - batavia (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401352	50350200 - head lettuce (gs1 gpc)		This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh.
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let
http://purl.obolibrary.org/obo/FOODON_03401562	10006079 - head lettuce (butterhead) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401352	50350200 - head lettuce (gs1 gpc)		This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. 
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre
http://purl.obolibrary.org/obo/FOODON_03401563	10006267 - iceberg lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401352	50350200 - head lettuce (gs1 gpc)		This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. 
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let
http://purl.obolibrary.org/obo/FOODON_03401564	10006085 - romaine (cos) lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401352	50350200 - head lettuce (gs1 gpc)		This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel
http://purl.obolibrary.org/obo/FOODON_03401565	10006043 - american basil (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America
http://purl.obolibrary.org/obo/FOODON_03401566	10006334 - anise (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie
http://purl.obolibrary.org/obo/FOODON_03401567	10006063 - apple mint (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint.
http://purl.obolibrary.org/obo/FOODON_03401568	10006050 - archangel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel.
http://purl.obolibrary.org/obo/FOODON_03401569	10006061 - balm (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm.
http://purl.obolibrary.org/obo/FOODON_03401570	10006041 - basil (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil.
http://purl.obolibrary.org/obo/FOODON_03401571	10006047 - borage (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage.
http://purl.obolibrary.org/obo/FOODON_03401572	10006071 - burnet saxifrage (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage.
http://purl.obolibrary.org/obo/FOODON_03401573	10006056 - caraway (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway.
http://purl.obolibrary.org/obo/FOODON_03401574	10006457 - celery leaves (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l
http://purl.obolibrary.org/obo/FOODON_03401575	10006053 - chervil (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil.
http://purl.obolibrary.org/obo/FOODON_03401576	10006074 - chives (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves).
Exclude all Prepared/Processed
http://purl.obolibrary.org/obo/FOODON_03401577	10006075 - common thyme (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme.
http://purl.obolibrary.org/obo/FOODON_03401578	10006054 - coriander (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander.
http://purl.obolibrary.org/obo/FOODON_03401579	10006198 - curled parsley (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh.
Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel
http://purl.obolibrary.org/obo/FOODON_03401580	10006049 - dill (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill.
http://purl.obolibrary.org/obo/FOODON_03401581	10006052 - fennel  (subspecies dulce) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel.
http://purl.obolibrary.org/obo/FOODON_03401582	10006199 - flat parsley (italian) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh.
Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf
http://purl.obolibrary.org/obo/FOODON_03401583	10006055 - garden cress (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress.
http://purl.obolibrary.org/obo/FOODON_03401584	10006456 - herbs variety pack (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br
http://purl.obolibrary.org/obo/FOODON_03401585	10006042 - holy basil (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil.
http://purl.obolibrary.org/obo/FOODON_03401586	10006077 - hyssop (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop.
http://purl.obolibrary.org/obo/FOODON_03401587	10006058 - laurel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel.
http://purl.obolibrary.org/obo/FOODON_03401588	10006076 - lemon thyme (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme.
http://purl.obolibrary.org/obo/FOODON_03401589	10006078 - lemon verbena (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena.
http://purl.obolibrary.org/obo/FOODON_03401590	10006159 - lemongrass (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass.
http://purl.obolibrary.org/obo/FOODON_03401591	10006057 - lovage (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage.
http://purl.obolibrary.org/obo/FOODON_03401592	10006059 - marjoram (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram.
http://purl.obolibrary.org/obo/FOODON_03401593	10006044 - mugwort (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort.
http://purl.obolibrary.org/obo/FOODON_03401594	10006066 - oregano (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano.
http://purl.obolibrary.org/obo/FOODON_03401595	10006062 - peppermint (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint.
http://purl.obolibrary.org/obo/FOODON_03401596	10006060 - pot marjoram (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram.
http://purl.obolibrary.org/obo/FOODON_03401597	10006040 - ramsons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons.
http://purl.obolibrary.org/obo/FOODON_03401598	10006072 - rosemary (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary.
http://purl.obolibrary.org/obo/FOODON_03401599	10006353 - sage (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet
http://purl.obolibrary.org/obo/FOODON_03401600	10006064 - spearmint (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. 
Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint.
http://purl.obolibrary.org/obo/FOODON_03401601	10006045 - summer savoury (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Summer Savoury.
http://purl.obolibrary.org/obo/FOODON_03401602	10006065 - sweet cicely (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Sweet Cicely.
http://purl.obolibrary.org/obo/FOODON_03401603	10006051 - tarragon (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Tarragon.
http://purl.obolibrary.org/obo/FOODON_03401604	10006046 - winter savoury (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Winter Savoury.
http://purl.obolibrary.org/obo/FOODON_03401605	10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)		Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene
http://purl.obolibrary.org/obo/FOODON_03401606	10005938 - kiwiberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401340	50251200 - kiwifruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401607	10005937 - kiwifruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401340	50251200 - kiwifruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis
http://purl.obolibrary.org/obo/FOODON_03401609	10006424 - lollo bionda (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401354	50350300 - loose leaf/multileaf salad greens (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L
http://purl.obolibrary.org/obo/FOODON_03401610	10006425 - lollo rosso (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401354	50350300 - loose leaf/multileaf salad greens (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol
http://purl.obolibrary.org/obo/FOODON_03401611	10006268 - loose leaf/multileaf lettuce other (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401354	50350300 - loose leaf/multileaf salad greens (gs1 gpc)		This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. 
Specifically excludes: Prepared, Proc
http://purl.obolibrary.org/obo/FOODON_03401612	10006426 - oakleaf lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401354	50350300 - loose leaf/multileaf salad greens (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401613	10005823 - meat substitutes  (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401363	50193600 - meat substitutes (gs1 gpc)		Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci
http://purl.obolibrary.org/obo/FOODON_03401614	10005824 - meat substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401363	50193600 - meat substitutes (gs1 gpc)		Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major
http://purl.obolibrary.org/obo/FOODON_03401615	10005825 - meat substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401363	50193600 - meat substitutes (gs1 gpc)		Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a
http://purl.obolibrary.org/obo/FOODON_03401616	10006230 - meat substitutes variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401363	50193600 - meat substitutes (gs1 gpc)		Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack
http://purl.obolibrary.org/obo/FOODON_03401617	10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb
http://purl.obolibrary.org/obo/FOODON_03401618	10006298 - antelope - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured
http://purl.obolibrary.org/obo/FOODON_03401619	10005767 - beef - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exclu
http://purl.obolibrary.org/obo/FOODON_03401620	10006299 - beefalo/cattalo - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform
http://purl.obolibrary.org/obo/FOODON_03401621	10005768 - bison/buffalo - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepa
http://purl.obolibrary.org/obo/FOODON_03401622	10005769 - chicken - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/
http://purl.obolibrary.org/obo/FOODON_03401623	10005770 - deer, other than roe deer - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu
http://purl.obolibrary.org/obo/FOODON_03401624	10005771 - duck - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry
http://purl.obolibrary.org/obo/FOODON_03401625	10006300 - elk/wapiti - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr
http://purl.obolibrary.org/obo/FOODON_03401626	10006304 - emu - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/
http://purl.obolibrary.org/obo/FOODON_03401627	10005772 - frog - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Frog – Unprepared/Unprocessed.
http://purl.obolibrary.org/obo/FOODON_03401628	10005773 - goat - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Pro
http://purl.obolibrary.org/obo/FOODON_03401629	10006305 - goose - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Proc
http://purl.obolibrary.org/obo/FOODON_03401630	10006306 - guinea fowl - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Guinea Fowl –Unprepared/Unprocessed.
http://purl.obolibrary.org/obo/FOODON_03401631	10006297 - hare - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poult
http://purl.obolibrary.org/obo/FOODON_03401632	10005774 - horse - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Pr
http://purl.obolibrary.org/obo/FOODON_03401633	10006294 - lamb - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exc
http://purl.obolibrary.org/obo/FOODON_03401634	10005776 - land snail - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Land Snail – Unprepared/Unprocessed.
http://purl.obolibrary.org/obo/FOODON_03401635	10005777 - llama/alpaca - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry
http://purl.obolibrary.org/obo/FOODON_03401636	10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Excludes M
http://purl.obolibrary.org/obo/FOODON_03401637	10006301 - moose/elk - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar
http://purl.obolibrary.org/obo/FOODON_03401638	10006295 - mutton - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Excl
http://purl.obolibrary.org/obo/FOODON_03401639	10005779 - ostrich - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processe
http://purl.obolibrary.org/obo/FOODON_03401640	10005780 - pheasant - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro
http://purl.obolibrary.org/obo/FOODON_03401641	10005781 - pork - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepa
http://purl.obolibrary.org/obo/FOODON_03401642	10006307 - quail - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Qua
http://purl.obolibrary.org/obo/FOODON_03401643	10005782 - rabbit - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/P
http://purl.obolibrary.org/obo/FOODON_03401644	10006303 - reindeer/caribou - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Prepared/Processed, Moose/Elk – P
http://purl.obolibrary.org/obo/FOODON_03401645	10006308 - rhea - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Rhea – Unprepared/Unprocessed.
http://purl.obolibrary.org/obo/FOODON_03401646	10006393 - roe deer - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g
http://purl.obolibrary.org/obo/FOODON_03401647	10006309 - squab/pigeon - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Squab/Pigeon – Unprepared/Unprocessed.
http://purl.obolibrary.org/obo/FOODON_03401648	10005784 - turkey - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Proce
http://purl.obolibrary.org/obo/FOODON_03401649	10005785 - veal - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exclud
http://purl.obolibrary.org/obo/FOODON_03401650	10006302 - water buffalo - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo
http://purl.obolibrary.org/obo/FOODON_03401651	10006296 - wild boar - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)		Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages – Prepared/Processed.
Exc
http://purl.obolibrary.org/obo/FOODON_03401652	10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail
http://purl.obolibrary.org/obo/FOODON_03401653	10006282 - antelope - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed
http://purl.obolibrary.org/obo/FOODON_03401654	10005786 - beef - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes
http://purl.obolibrary.org/obo/FOODON_03401655	10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re
http://purl.obolibrary.org/obo/FOODON_03401656	10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t
http://purl.obolibrary.org/obo/FOODON_03401657	10005788 - chicken - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende
http://purl.obolibrary.org/obo/FOODON_03401658	10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr
http://purl.obolibrary.org/obo/FOODON_03401659	10005790 - duck - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced,
http://purl.obolibrary.org/obo/FOODON_03401660	10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
S
http://purl.obolibrary.org/obo/FOODON_03401661	10006288 - emu - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tend
http://purl.obolibrary.org/obo/FOODON_03401662	10005791 - frog - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica
http://purl.obolibrary.org/obo/FOODON_03401663	10005792 - goat - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis
http://purl.obolibrary.org/obo/FOODON_03401664	10006289 - goose - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderis
http://purl.obolibrary.org/obo/FOODON_03401665	10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
http://purl.obolibrary.org/obo/FOODON_03401666	10006281 - hare - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or
http://purl.obolibrary.org/obo/FOODON_03401667	10005793 - horse - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall
http://purl.obolibrary.org/obo/FOODON_03401668	10006278 - lamb - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products that may be sliced, diced, or mechanically tenderised.
http://purl.obolibrary.org/obo/FOODON_03401669	10005795 - land snail - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exc
http://purl.obolibrary.org/obo/FOODON_03401670	10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o
http://purl.obolibrary.org/obo/FOODON_03401671	10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tende
http://purl.obolibrary.org/obo/FOODON_03401672	10006285 - moose/elk - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti
http://purl.obolibrary.org/obo/FOODON_03401673	10006279 - mutton - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exclude
http://purl.obolibrary.org/obo/FOODON_03401674	10005798 - ostrich - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
http://purl.obolibrary.org/obo/FOODON_03401675	10005799 - pheasant - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process
http://purl.obolibrary.org/obo/FOODON_03401676	10005800 - pork - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		A GS1 domesticated animal food category which includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork –
http://purl.obolibrary.org/obo/FOODON_03401677	10006291 - quail - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed.
Includes products
http://purl.obolibrary.org/obo/FOODON_03401678	10005801 - rabbit - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or me
http://purl.obolibrary.org/obo/FOODON_03401679	10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
S
http://purl.obolibrary.org/obo/FOODON_03401680	10006292 - rhea - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed.
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Rhea –
http://purl.obolibrary.org/obo/FOODON_03401681	10006394 - roe deer - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground,
http://purl.obolibrary.org/obo/FOODON_03401682	10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Exc
http://purl.obolibrary.org/obo/FOODON_03401683	10005803 - turkey - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderise
http://purl.obolibrary.org/obo/FOODON_03401684	10005804 - veal - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes
http://purl.obolibrary.org/obo/FOODON_03401685	10006286 - water buffalo - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.

Sp
http://purl.obolibrary.org/obo/FOODON_03401686	10006280 - wild boar - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)		A GS1 wild food category which includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. 
Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork –
http://purl.obolibrary.org/obo/FOODON_03401687	10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken,  lamb,  pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is
http://purl.obolibrary.org/obo/FOODON_03401688	10005833 - beef sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground beef,  which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
http://purl.obolibrary.org/obo/FOODON_03401689	10005834 - chicken sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables
http://purl.obolibrary.org/obo/FOODON_03401690	10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
http://purl.obolibrary.org/obo/FOODON_03401691	10005836 - mixed species sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat,
http://purl.obolibrary.org/obo/FOODON_03401692	10005840 - pork sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
http://purl.obolibrary.org/obo/FOODON_03401693	10005837 - turkey sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
http://purl.obolibrary.org/obo/FOODON_03401694	10005838 - veal sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)		Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
http://purl.obolibrary.org/obo/FOODON_03401695	10006830 - armenian cucumber (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer.  Note in spite of the cucumber name, this is a melon. 
Specifi
http://purl.obolibrary.org/obo/FOODON_03401696	10006829 - conomon melons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer.  
Specifically excludes: Prepared/Processed or Unprepared/Unproc
http://purl.obolibrary.org/obo/FOODON_03401697	10006350 - melon (horned) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon
http://purl.obolibrary.org/obo/FOODON_03401698	10006828 - netted muskmelons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer  
Specifically excludes: Prepared/Processed or Unprepared/Unpro
http://purl.obolibrary.org/obo/FOODON_03401699	10006826 - non-netted cantaloupe melons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer  
Specifically excludes: Pr
http://purl.obolibrary.org/obo/FOODON_03401700	10006348 - other melons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. 
Excludes Prepared/Processed or Unprepared/
http://purl.obolibrary.org/obo/FOODON_03401701	10006037 - watermelons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared
http://purl.obolibrary.org/obo/FOODON_03401702	10006827 - winter melons or odourless muskmelons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer.  
Specifically excludes: Prepared/Processed
http://purl.obolibrary.org/obo/FOODON_03401703	10006259 - seedlings - ready to eat (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401379	50261900 - micro vegetables (gs1 gpc)		Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively  seedling products that are cleaned and suitable for consumption. 
Specifically excludes: Prepared, Processed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401704	10006260 - sprouts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401379	50261900 - micro vegetables (gs1 gpc)		This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves.
Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables.
http://purl.obolibrary.org/obo/FOODON_03401705	10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401050	50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe
http://purl.obolibrary.org/obo/FOODON_03401706	10005963 - bilimbi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
http://purl.obolibrary.org/obo/FOODON_03401707	10005973 - breadfruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits.
http://purl.obolibrary.org/obo/FOODON_03401708	10005965 - cape gooseberries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a
http://purl.obolibrary.org/obo/FOODON_03401709	10005961 - carambola (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401710	10006437 - cassia (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel
http://purl.obolibrary.org/obo/FOODON_03401711	10005959 - dates (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401712	10005972 - durian (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians.
http://purl.obolibrary.org/obo/FOODON_03401713	10006160 - feijoas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas.
http://purl.obolibrary.org/obo/FOODON_03401714	10005960 - figs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f
http://purl.obolibrary.org/obo/FOODON_03401715	10005971 - guavas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
http://purl.obolibrary.org/obo/FOODON_03401716	10005974 - jackfruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits.
http://purl.obolibrary.org/obo/FOODON_03401717	10006434 - jambolan (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed a
http://purl.obolibrary.org/obo/FOODON_03401718	10006435 - longan (dragons eye) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L
http://purl.obolibrary.org/obo/FOODON_03401719	10005964 - lychees (litchi) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepar
http://purl.obolibrary.org/obo/FOODON_03401720	10005969 - mangos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
http://purl.obolibrary.org/obo/FOODON_03401721	10005968 - mangosteen (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
http://purl.obolibrary.org/obo/FOODON_03401722	10005970 - pomegranates (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
http://purl.obolibrary.org/obo/FOODON_03401723	10005967 - prickly pears (barbary figs) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unpro
http://purl.obolibrary.org/obo/FOODON_03401724	10005966 - rambutan (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401725	10006436 - salak (snake fruit) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. 
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401726	10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut
http://purl.obolibrary.org/obo/FOODON_03401727	10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when
http://purl.obolibrary.org/obo/FOODON_03401728	10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)		Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su
http://purl.obolibrary.org/obo/FOODON_03401729	10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic
http://purl.obolibrary.org/obo/FOODON_03401730	10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main
http://purl.obolibrary.org/obo/FOODON_03401731	10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi
http://purl.obolibrary.org/obo/FOODON_03401732	10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)		Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional
http://purl.obolibrary.org/obo/FOODON_03401733	10000609 - oils/fats edible variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401060	50151700 - oils/fats edible variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w
http://purl.obolibrary.org/obo/FOODON_03401734	10005986 - carobs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401380	50261000 - other vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C
http://purl.obolibrary.org/obo/FOODON_03401735	10006337 - corn (indian) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401380	50261000 - other vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In
http://purl.obolibrary.org/obo/FOODON_03401736	10006148 - okra (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401380	50261000 - other vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401737	10006147 - sweetcorn (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401380	50261000 - other vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
http://purl.obolibrary.org/obo/FOODON_03401738	10005955 - babacos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401342	50251700 - papayas (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401739	10005954 - papayas formosa (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401342	50251700 - papayas (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
http://purl.obolibrary.org/obo/FOODON_03401740	10005949 - barbadines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
http://purl.obolibrary.org/obo/FOODON_03401741	10005950 - curubas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401742	10005953 - purple maracujas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401743	10005951 - sweet granadilla (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
http://purl.obolibrary.org/obo/FOODON_03401744	10005952 - yellow maracujas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces
http://purl.obolibrary.org/obo/FOODON_03401745	10006219 - pasta/noodles variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack
http://purl.obolibrary.org/obo/FOODON_03401746	10006825 - black eyed peas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed
http://purl.obolibrary.org/obo/FOODON_03401747	10006454 - lentils (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari
http://purl.obolibrary.org/obo/FOODON_03401748	10005984 - peas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas.
http://purl.obolibrary.org/obo/FOODON_03401749	10006270 - snow peas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. 
Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea.
http://purl.obolibrary.org/obo/FOODON_03401750	10005985 - sugar snap peas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces
http://purl.obolibrary.org/obo/FOODON_03401751	10006455 - winged pea (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged
http://purl.obolibrary.org/obo/FOODON_03401752	10006102 - chilli peppers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum  annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of  900 on the Scoville index. 
Specific
http://purl.obolibrary.org/obo/FOODON_03401753	10006100 - elongated sweet peppers (pointed) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401754	10006192 - flat sweet peppers (tomato peppers) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. 
Specifically excludes: Prepa
http://purl.obolibrary.org/obo/FOODON_03401755	10006195 - pepper variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
http://purl.obolibrary.org/obo/FOODON_03401756	10006190 - square sweet peppers (blunt) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
http://purl.obolibrary.org/obo/FOODON_03401757	10006191 - square tapering sweet peppers (peg top) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. 
Specifically excludes: Prepared/Pr
http://purl.obolibrary.org/obo/FOODON_03401758	10005948 - american persimmon (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401344	50251500 - persimmon (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
http://purl.obolibrary.org/obo/FOODON_03401759	10005946 - kaki/ sharon fruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401344	50251500 - persimmon (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
http://purl.obolibrary.org/obo/FOODON_03401760	10005935 - pineapples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401345	50251100 - pineapples (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
http://purl.obolibrary.org/obo/FOODON_03401761	10005957 - sweet pitayas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401346	50251800 - pitayas (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401762	10005956 - yellow dragonfruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401346	50251800 - pitayas (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocess
http://purl.obolibrary.org/obo/FOODON_03401763	10005900 - apples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
http://purl.obolibrary.org/obo/FOODON_03401764	10006338 - crabapples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an
http://purl.obolibrary.org/obo/FOODON_03401765	10005901 - japanese medlars (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401766	10006414 - medlar (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars
http://purl.obolibrary.org/obo/FOODON_03401767	10005902 - nashi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
http://purl.obolibrary.org/obo/FOODON_03401768	10005903 - pears (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401769	10006173 - quinces (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401770	10006415 - ya pear (shandong) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
http://purl.obolibrary.org/obo/FOODON_03401771	10006314 - soup additions (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte
http://purl.obolibrary.org/obo/FOODON_03401772	10006315 - soup additions (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t
http://purl.obolibrary.org/obo/FOODON_03401773	10006316 - soup additions (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p
http://purl.obolibrary.org/obo/FOODON_03401774	10006216 - soups - prepared variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi
http://purl.obolibrary.org/obo/FOODON_03401775	10000613 - prepared/preserved foods variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401123	50193400 - prepared/preserved foods variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross
http://purl.obolibrary.org/obo/FOODON_03401776	10006250 - cereals products - not ready to eat (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)		Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki
http://purl.obolibrary.org/obo/FOODON_03401777	10006756 - quark products (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401388	50132700 - quark products (gs1 gpc)		A GS1 frozen food category that includes any products that can be described/observed as a frozen food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products.
These products must be fro
http://purl.obolibrary.org/obo/FOODON_03401778	10006757 - quark products (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401388	50132700 - quark products (gs1 gpc)		A GS1 perishable food category that includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. 
These products must be re
http://purl.obolibrary.org/obo/FOODON_03401779	10006758 - quark products (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401388	50132700 - quark products (gs1 gpc)		A GS1 shelf-stable food category that includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit
http://purl.obolibrary.org/obo/FOODON_03401780	10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made m
http://purl.obolibrary.org/obo/FOODON_03401781	10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV D
http://purl.obolibrary.org/obo/FOODON_03401782	10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV
http://purl.obolibrary.org/obo/FOODON_03401783	10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl
http://purl.obolibrary.org/obo/FOODON_03401784	10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV
http://purl.obolibrary.org/obo/FOODON_03401785	10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a
http://purl.obolibrary.org/obo/FOODON_03401786	10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)		Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class.
http://purl.obolibrary.org/obo/FOODON_03401787	10006335 - arracacha (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca
http://purl.obolibrary.org/obo/FOODON_03401788	10006416 - arrowroot (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot
http://purl.obolibrary.org/obo/FOODON_03401789	10006121 - beetroot (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
http://purl.obolibrary.org/obo/FOODON_03401790	10006115 - black radishes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unp
http://purl.obolibrary.org/obo/FOODON_03401791	10006122 - carrots (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401792	10006108 - cassava (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401793	10006123 - celeriac (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401794	10006113 - ginger (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
http://purl.obolibrary.org/obo/FOODON_03401795	10006833 - ginseng (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401796	10006363 - gobo root/burdock (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro
http://purl.obolibrary.org/obo/FOODON_03401797	10006124 - horseradish (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. .
Specifically excludes: Prepared/Proces
http://purl.obolibrary.org/obo/FOODON_03401798	10006125 - jerusalem artichokes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. 
Specifically excludes: Prepare
http://purl.obolibrary.org/obo/FOODON_03401799	10006344 - jicama bean (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. 
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet
http://purl.obolibrary.org/obo/FOODON_03401800	10006109 - lilac tannia (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. 
Specifically excludes: Prep
http://purl.obolibrary.org/obo/FOODON_03401801	10006364 - lotus root (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root
http://purl.obolibrary.org/obo/FOODON_03401802	10006351 - name mapuey (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
http://purl.obolibrary.org/obo/FOODON_03401803	10006366 - okra (chinese) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C
http://purl.obolibrary.org/obo/FOODON_03401804	10006127 - parsley root (hamburg) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401805	10006126 - parsnips (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
http://purl.obolibrary.org/obo/FOODON_03401806	10006104 - potatoes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. 
Early potatoes means potatoes harvested before they are complete
http://purl.obolibrary.org/obo/FOODON_03401807	10006114 - radishes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
http://purl.obolibrary.org/obo/FOODON_03401808	10006367 - salsify (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify
http://purl.obolibrary.org/obo/FOODON_03401809	10006200 - scorzonera (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
http://purl.obolibrary.org/obo/FOODON_03401810	10006111 - sweet potatoes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
http://purl.obolibrary.org/obo/FOODON_03401811	10006107 - taro (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
http://purl.obolibrary.org/obo/FOODON_03401812	10006418 - turnip rooted chervil (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze
http://purl.obolibrary.org/obo/FOODON_03401813	10006417 - white radish (daikon) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
http://purl.obolibrary.org/obo/FOODON_03401814	10006110 - white tannia (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproc
http://purl.obolibrary.org/obo/FOODON_03401815	10006112 - yams (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams.
http://purl.obolibrary.org/obo/FOODON_03401816	10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401105	50192500 - sandwiches/filled rolls/wraps (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the
http://purl.obolibrary.org/obo/FOODON_03401817	10006365 - mamey (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401384	50262500 - sapote (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety
http://purl.obolibrary.org/obo/FOODON_03401818	10006368 - sapodillo (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401384	50262500 - sapote (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an
http://purl.obolibrary.org/obo/FOODON_03401819	10006369 - sapote (black) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401384	50262500 - sapote (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
http://purl.obolibrary.org/obo/FOODON_03401820	10006370 - sapote (white) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401384	50262500 - sapote (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
http://purl.obolibrary.org/obo/FOODON_03401821	10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou
http://purl.obolibrary.org/obo/FOODON_03401822	10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes
http://purl.obolibrary.org/obo/FOODON_03401823	10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have
http://purl.obolibrary.org/obo/FOODON_03401824	10006320 - mustard (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc
http://purl.obolibrary.org/obo/FOODON_03401825	10006321 - mustard (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen
http://purl.obolibrary.org/obo/FOODON_03401826	10006322 - mustard (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa
http://purl.obolibrary.org/obo/FOODON_03401827	10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo
http://purl.obolibrary.org/obo/FOODON_03401828	10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The
http://purl.obolibrary.org/obo/FOODON_03401829	10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)		Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav
http://purl.obolibrary.org/obo/FOODON_03401830	10000614 - seafood variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401164	50122400 - seafood variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with
http://purl.obolibrary.org/obo/FOODON_03401831	10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401202	50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi
http://purl.obolibrary.org/obo/FOODON_03401832	10006372 - water chestnuts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401385	50262700 - sedges (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water
http://purl.obolibrary.org/obo/FOODON_03401833	10006269 - baby leaves (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. 
Specifically excludes: Prepared, Processed, Shelf Stabl
http://purl.obolibrary.org/obo/FOODON_03401834	10006089 - dandelion greens/lion's tooth (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth.
http://purl.obolibrary.org/obo/FOODON_03401835	10006086 - lambs lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce.
http://purl.obolibrary.org/obo/FOODON_03401836	10006092 - purslane (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane.
http://purl.obolibrary.org/obo/FOODON_03401837	10006088 - rocket (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola.
http://purl.obolibrary.org/obo/FOODON_03401838	10006090 - sorrel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels.
http://purl.obolibrary.org/obo/FOODON_03401839	10006048 - watercress (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. 
Exclude all prepared, processed and frozen or shelf stable Watercress.
http://purl.obolibrary.org/obo/FOODON_03401840	10005822 - caramel/toffee apples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles.
Excludes fresh apples that have no coating
http://purl.obolibrary.org/obo/FOODON_03401841	10006746 - doodles/ puffs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts,  cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and
http://purl.obolibrary.org/obo/FOODON_03401842	10006747 - salt sticks / mini pretzels (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)		These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes,
http://purl.obolibrary.org/obo/FOODON_03401843	10006452 - antroewa (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a
http://purl.obolibrary.org/obo/FOODON_03401844	10006128 - aubergines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. 
Specifically excludes: Prepared/Processe
http://purl.obolibrary.org/obo/FOODON_03401845	10006760 - naranjilla/lulo (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401846	10006453 - pepino (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var
http://purl.obolibrary.org/obo/FOODON_03401847	10006358 - tamarillo (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
http://purl.obolibrary.org/obo/FOODON_03401848	10006451 - tomatillos (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To
http://purl.obolibrary.org/obo/FOODON_03401849	10006420 - hin choy (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401356	50350500 - spinach (fresh) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
http://purl.obolibrary.org/obo/FOODON_03401850	10006427 - new-zealand spinach (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401356	50350500 - spinach (fresh) (gs1 gpc)		This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach.
http://purl.obolibrary.org/obo/FOODON_03401851	10006091 - spinach (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401356	50350500 - spinach (fresh) (gs1 gpc)		This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach.
http://purl.obolibrary.org/obo/FOODON_03401852	10006352 - water spinach /ong choy (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401356	50350500 - spinach (fresh) (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro
http://purl.obolibrary.org/obo/FOODON_03401853	10006761 - celtuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401357	50350700 - stem lettuce (gs1 gpc)		This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401854	10006129 - asparagus (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
http://purl.obolibrary.org/obo/FOODON_03401855	10006137 - bamboo shoots (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
http://purl.obolibrary.org/obo/FOODON_03401856	10006135 - cardoons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
http://purl.obolibrary.org/obo/FOODON_03401857	10006131 - celery (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. 
Specifically excludes: Celery Leaves, Prepared/Processed or Unprep
http://purl.obolibrary.org/obo/FOODON_03401858	10006272 - fennel (subspecies azoricum) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. 
Specifically excludes: Prepared, Processed and Shelf Stable Fennel.
http://purl.obolibrary.org/obo/FOODON_03401859	10006130 - globe artichokes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401860	10006133 - leek (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
http://purl.obolibrary.org/obo/FOODON_03401861	10006136 - palm hearts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. 
Specifically excludes: Prepared/Proce
http://purl.obolibrary.org/obo/FOODON_03401862	10006134 - rhubarb (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
http://purl.obolibrary.org/obo/FOODON_03401863	10006835 - sweet potato stems (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh.
Excludes sweet potatoes.
http://purl.obolibrary.org/obo/FOODON_03401864	10005905 - apricots (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
http://purl.obolibrary.org/obo/FOODON_03401865	10005909 - damsons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unproces
http://purl.obolibrary.org/obo/FOODON_03401866	10005913 - greengages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
http://purl.obolibrary.org/obo/FOODON_03401867	10005914 - japanese plums (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
http://purl.obolibrary.org/obo/FOODON_03401868	10005910 - mirabelles (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepare
http://purl.obolibrary.org/obo/FOODON_03401869	10006831 - mumes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh.
http://purl.obolibrary.org/obo/FOODON_03401870	10005911 - nectarines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
http://purl.obolibrary.org/obo/FOODON_03401871	10006443 - paraguaya (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
http://purl.obolibrary.org/obo/FOODON_03401872	10005912 - peaches (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401873	10005915 - plumcots (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
http://purl.obolibrary.org/obo/FOODON_03401874	10005917 - plums (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
http://purl.obolibrary.org/obo/FOODON_03401875	10005907 - sour cherries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocess
http://purl.obolibrary.org/obo/FOODON_03401876	10005908 - stemless/sweet cherries (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/ Processed or Unpr
http://purl.obolibrary.org/obo/FOODON_03401877	10005916 - stonefruit hybrids (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri
http://purl.obolibrary.org/obo/FOODON_03401878	10006360 - aloe vera (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401389	50262300 - succulent (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie
http://purl.obolibrary.org/obo/FOODON_03401879	10006371 - sugar cane (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401390	50262600 - sugar canes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar
http://purl.obolibrary.org/obo/FOODON_03401880	10006848 - honey substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid.
Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads.
http://purl.obolibrary.org/obo/FOODON_03401881	10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)		Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel
http://purl.obolibrary.org/obo/FOODON_03401882	10006461 - agretti (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
http://purl.obolibrary.org/obo/FOODON_03401883	10006460 - glasswort (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
http://purl.obolibrary.org/obo/FOODON_03401884	10006458 - sea kale (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
http://purl.obolibrary.org/obo/FOODON_03401885	10006459 - sea lavender (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. 
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
http://purl.obolibrary.org/obo/FOODON_03401886	10006262 - tidal sea vegetables other (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)		Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. 
Excludes all currently classified Tidal Sea Vegetables.
http://purl.obolibrary.org/obo/FOODON_03401887	10006161 - cherry tomatoes - oblong (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip
http://purl.obolibrary.org/obo/FOODON_03401888	10006162 - cherry tomatoes - round (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. 
Exclude all prep
http://purl.obolibrary.org/obo/FOODON_03401889	10006163 - tomatoes - oblong (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). 
Exclude all prepared, processed and frozen or shel
http://purl.obolibrary.org/obo/FOODON_03401890	10006164 - tomatoes - ribbed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). 
Exclude all prepared, processed and fro
http://purl.obolibrary.org/obo/FOODON_03401891	10006165 - tomatoes - round (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). 
Exclude all prepared, processed and frozen or shelf stable tomatoes, al
http://purl.obolibrary.org/obo/FOODON_03401892	10006166 - tomatoes variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
http://purl.obolibrary.org/obo/FOODON_03401893	10006221 - vegetable based products / meals variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)		Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same
http://purl.obolibrary.org/obo/FOODON_03401894	10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401393	50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)		Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th
http://purl.obolibrary.org/obo/FOODON_03401895	efsa food classification and description system for exposure assessment (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement.
The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki

For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation].


The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes.

EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number).
http://purl.obolibrary.org/obo/FOODON_03414592	assai palm plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		The açaí palm (*Euterpe oleracea*) is a species of palm tree in the genus *Euterpe* cultivated for its fruit and hearts of palm. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. *Euterpe edulis* (juçara) is a closely related species which is now the primary source of hearts of palm.[https://en.wikipedia.org/wiki/A%C3%A7a%C3%AD_palm]
http://purl.obolibrary.org/obo/FOODON_03414595	argan plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		Argania is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania]
http://purl.obolibrary.org/obo/FOODON_03414596	north atlantic rockweed	http://purl.obolibrary.org/obo/FOODON_03414510	wracks		Ascophyllum nodosum is a large, common brown alga (*Phaeophyceae*) in the family *Fucaceae*, being the only species in the genus *Ascophyllum*. It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. [https://en.wikipedia.org/wiki/Ascophyllu]
http://purl.obolibrary.org/obo/FOODON_03414597	european sea bass	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		A primarily ocean-going fish that sometimes enters brackish and fresh waters.
http://purl.obolibrary.org/obo/FOODON_03414599	brown meagre	http://purl.obolibrary.org/obo/FOODON_03414598	black drums		A species of croaker found in Mediterranean Sea and Black Sea occurring in shallow waters and sandy bottoms.
http://purl.obolibrary.org/obo/FOODON_03414600	black sea bream	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		A species of *Sparidae* fishes.
http://purl.obolibrary.org/obo/FOODON_03414601	red sea bream	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		The blackspot seabream (*Pagellus bogaraveo*), also known as the red seabream, is a fish species in *Sparidae* family. It is widespread in the Eastern Atlantic from Norway, Strait of Gibraltar to Cape Blanc in Mauritania, Madeira, Canary Islands, and western Mediterranean; it has been also reported from Iceland.  [https://en.wikipedia.org/wiki/Blackspot_seabream]
http://purl.obolibrary.org/obo/FOODON_03414602	badderlocks	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean.  [https://en.wikipedia.org/wiki/Alaria_esculenta]
http://purl.obolibrary.org/obo/FOODON_03414603	peruvian calico scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		Argopecten purpuratus, common name the "Peruvian scallop", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus]
http://purl.obolibrary.org/obo/FOODON_03414604	fucus	http://purl.obolibrary.org/obo/FOODON_03414510	wracks		Fucus is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus]
http://purl.obolibrary.org/obo/FOODON_03414605	bladder wrack	http://purl.obolibrary.org/obo/FOODON_03414604	fucus		Fucus vesiculosus, known by the common name bladder wrack or bladderwrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency.  [https://en.wikipedia.org/wiki/Fucus_vesiculosus]
http://purl.obolibrary.org/obo/FOODON_03414606	toothed wrack	http://purl.obolibrary.org/obo/FOODON_03414604	fucus		Fucus serratus is a seaweed of the north Atlantic Ocean, known as toothed wrack or serrated wrack. [https://en.wikipedia.org/wiki/Fucus_serratus]
http://purl.obolibrary.org/obo/FOODON_03414607	gracilaria	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		Gracilaria is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria]
<NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.).
http://purl.obolibrary.org/obo/FOODON_03414608	blue shark	http://purl.obolibrary.org/obo/FOODON_03411916	requiem shark family		The blue shark (*Prionace glauca*) is a species of requiem shark, in the family *Carcharhinidae*, that inhabits deep waters in the world's temperate and tropical oceans. [https://en.wikipedia.org/wiki/Blue_shark]
http://purl.obolibrary.org/obo/FOODON_03414609	sea belt	http://purl.obolibrary.org/obo/FOODON_03411744	kelp		Saccharina latissima is a brown algae (class *Phaeophyceae*), of the family *Laminariaceae*. It is also known by the common names sea belt and Devil's apron, due to its shape. It is found in the north east Atlantic Ocean and the Barents Sea south to Galicia in Spain. [https://en.wikipedia.org/wiki/Saccharina_latissima]
http://purl.obolibrary.org/obo/FOODON_03414611	tub gurnard	http://purl.obolibrary.org/obo/FOODON_03412235	searobin family		The tub gurnard, *Chelidonichthys lucerna* (also C. lucernus, Trigla lucerna, T. corax) is a species of bottom-dwelling coastal fish with a spiny armored head and fingerlike pectoral fins used for crawling along the sea bottom. The tub gurnard is a reddish fish with blue pectoral fins.  [https://en.wikipedia.org/wiki/Tub_gurnard]
http://purl.obolibrary.org/obo/FOODON_03414612	possum	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Phalangeriformes, or possums, any of a number of arboreal marsupial species native to Australia, New Guinea, and Sulawesi:
 
- Phalangeridae (possums and cuscuses), a family of mammals native to Australia and New Guinea containing most of the species referred to as "possums"in Australia

- Common brushtail possum (Trichosurus vulpecula), a common possum in Australian urban areas, invasive in New Zealand

- Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand
 [https://en.wikipedia.org/wiki/Possum]
http://purl.obolibrary.org/obo/FOODON_03414613	sea cow	http://purl.obolibrary.org/obo/FOODON_03411122	marine mammal		Sirenia, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia]
http://purl.obolibrary.org/obo/FOODON_03414614	manatee	http://purl.obolibrary.org/obo/FOODON_03414613	sea cow		Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee]
http://purl.obolibrary.org/obo/FOODON_03414615	dugong	http://purl.obolibrary.org/obo/FOODON_03414613	sea cow		The dugong (*Dugong dugon*) is a medium-sized marine mammal. It is one of four living species of the order *Sirenia*, which also includes three species of manatees. [https://en.wikipedia.org/wiki/Dugong]
http://purl.obolibrary.org/obo/FOODON_03414616	australian bustard	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard]
http://purl.obolibrary.org/obo/FOODON_03414617	tasmanian nativehen	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A flightless rail and one of twelve species of birds endemic to the Australian island of Tasmania.
http://purl.obolibrary.org/obo/FOODON_03414618	magpie goose	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		The magpie goose (*Anseranas semipalmata*) is the sole living representative waterbird species of the *Anseranatidae* family. It is a resident breeder in northern Australia and a vagrant to southern New Guinea. [https://en.wikipedia.org/wiki/Magpie_goose]
http://purl.obolibrary.org/obo/FOODON_03414619	monitor lizard	http://purl.obolibrary.org/obo/FOODON_03412293	lizard		The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized.
http://purl.obolibrary.org/obo/FOODON_03414620	dragon lizard	http://purl.obolibrary.org/obo/FOODON_03412293	lizard		Amphibolurus lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia.
http://purl.obolibrary.org/obo/FOODON_03414621	water python	http://purl.obolibrary.org/obo/FOODON_03411295	snake		Liasis fuscus is a non-venomous python species found in Australia and Papua New Guinea. Common names: brown water python, water python.
http://purl.obolibrary.org/obo/FOODON_03414622	black snake	http://purl.obolibrary.org/obo/FOODON_03411295	snake		The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*).
http://purl.obolibrary.org/obo/FOODON_03414623	snake-necked turtle	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		Chelodina, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor.
http://purl.obolibrary.org/obo/FOODON_03414624	flatback turtle	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf.
http://purl.obolibrary.org/obo/FOODON_03414625	australian snapping turtle	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		Elseya is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea.
http://purl.obolibrary.org/obo/FOODON_03414626	scylla serrata	http://purl.obolibrary.org/obo/FOODON_03412215	mud crab family		Scylla serrata is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia.
http://purl.obolibrary.org/obo/FOODON_03414627	southern hemisphere crayfish family	http://purl.obolibrary.org/obo/FOODON_03412686	crawfish or crayfish		A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica.
http://purl.obolibrary.org/obo/FOODON_03414628	cherax	http://purl.obolibrary.org/obo/FOODON_03414627	southern hemisphere crayfish family		The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species.
http://purl.obolibrary.org/obo/FOODON_03414629	yabbie shrimp	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		A species of shrimp widely distributed in Australia, occurring in northern Western Australia, New Territory, Queensland, New South Wales, Victoria and the southern part of South Australia.
http://purl.obolibrary.org/obo/FOODON_03414630	goolwa donax	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		Plebidonax deltoides (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia.
http://purl.obolibrary.org/obo/FOODON_03414631	mud mussel	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae.
http://purl.obolibrary.org/obo/FOODON_03414632	shipworm	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water.
http://purl.obolibrary.org/obo/FOODON_03414633	river mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids.
http://purl.obolibrary.org/obo/FOODON_03414634	blacklip pearl oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater clam, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs.
http://purl.obolibrary.org/obo/FOODON_03414635	monodont	http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod		A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails.
http://purl.obolibrary.org/obo/FOODON_03414636	nerite	http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod		Nerita is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites.
http://purl.obolibrary.org/obo/FOODON_03414637	cassidula	http://purl.obolibrary.org/obo/FOODON_03414639	sea snail		A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae.
http://purl.obolibrary.org/obo/FOODON_03414638	telescope snail	http://purl.obolibrary.org/obo/FOODON_03414639	sea snail		A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells.
http://purl.obolibrary.org/obo/FOODON_03414639	sea snail	http://purl.obolibrary.org/obo/FOODON_03411135	water snail		Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods.  Many species of sea snails are edible and exploited as food sources by humans.
http://purl.obolibrary.org/obo/FOODON_03414640	mud whelk	http://purl.obolibrary.org/obo/FOODON_03414639	sea snail		Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae.
http://purl.obolibrary.org/obo/FOODON_03414641	spiny chiton	http://purl.obolibrary.org/obo/FOODON_03414476	polyplacophoran		Acanthopleura is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present.
http://purl.obolibrary.org/obo/FOODON_03414642	honeypot ant	http://purl.obolibrary.org/obo/FOODON_03412495	ant (insect)		Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant]
http://purl.obolibrary.org/obo/FOODON_03414643	green tree ant	http://purl.obolibrary.org/obo/FOODON_03412495	ant (insect)		Oecophylla smaragdina (common names include weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. [https://en.wikipedia.org/wiki/Oecophylla_smaragdina]
http://purl.obolibrary.org/obo/FOODON_03414644	moth	http://purl.obolibrary.org/obo/FOODON_03411220	insect		Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth]
http://purl.obolibrary.org/obo/FOODON_03414645	beetle	http://purl.obolibrary.org/obo/FOODON_03411220	insect		Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle]
http://purl.obolibrary.org/obo/FOODON_03414646	plant louse	http://purl.obolibrary.org/obo/FOODON_03411220	insect		The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera]
http://purl.obolibrary.org/obo/FOODON_03414647	bloodwood apple	http://purl.obolibrary.org/obo/FOODON_03411220	insect		The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut]
http://purl.obolibrary.org/obo/FOODON_03414648	puffball	http://purl.obolibrary.org/obo/FOODON_03411261	fungus		A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball]
http://purl.obolibrary.org/obo/FOODON_03414650	cissus grape plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Cissus is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus]
http://purl.obolibrary.org/obo/FOODON_03414651	ampelocissus grape plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Ampelocissus is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus]
http://purl.obolibrary.org/obo/FOODON_03414652	pygmy groundcherry plant	http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant		Belonging to the *Solanaceae* family of perennial herbs, *Physalis minima* is known by several names - native gooseberry, wild cape gooseberry and pygmy groundcherry are some of the popular common names in English. [https://en.wikipedia.org/wiki/Physalis_minima]
http://purl.obolibrary.org/obo/FOODON_03414653	custard finger plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Uvaria is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria]
http://purl.obolibrary.org/obo/FOODON_03414654	small-leaved tamarind plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484]
http://purl.obolibrary.org/obo/FOODON_03414655	midgen berry plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis]
http://purl.obolibrary.org/obo/FOODON_03414656	apple berry plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Billardiera scandens, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens]
http://purl.obolibrary.org/obo/FOODON_03414658	pigface plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Carpobrotus, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus
http://purl.obolibrary.org/obo/FOODON_03414659	cassytha plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Cassytha is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha]
http://purl.obolibrary.org/obo/FOODON_03414660	cordia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Cordia is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits  [https://en.wikipedia.org/wiki/Cordia]
http://purl.obolibrary.org/obo/FOODON_03414661	assyrian plum plant	http://purl.obolibrary.org/obo/FOODON_03414660	cordia plant		Cordia myxa is a species of flowering plant in the borage family, Boraginaceae. It is a medium-sized broad-leaved deciduous tree. Common names include Assyrian plum, lasura, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.[https://en.wikipedia.org/wiki/Cordia_myxa]
http://purl.obolibrary.org/obo/FOODON_03414662	davidson plum plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Davidsonia is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia]
http://purl.obolibrary.org/obo/FOODON_03414663	elaeocarpus plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Elaeocarpus is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus]
http://purl.obolibrary.org/obo/FOODON_03414664	quandong plant	http://purl.obolibrary.org/obo/FOODON_03414786	sandalwood plant		Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum]
http://purl.obolibrary.org/obo/FOODON_03414665	blue quandong plant	http://purl.obolibrary.org/obo/FOODON_03414663	elaeocarpus plant		Elaeocarpus angustifolius is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius]
http://purl.obolibrary.org/obo/FOODON_03414666	flacourtia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia]
http://purl.obolibrary.org/obo/FOODON_03414667	caqui plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		Manilkara kauki is a plant in the subfamily Sapotoideae*, and the tribe *Sapoteae* of the *Sapotaceae* family; and is the type species for the genus *Manilkara*. Throughout the world it is known generally by the name caqui, but in Australia it is called wongi. [https://en.wikipedia.org/wiki/Manilkara_kauki]
http://purl.obolibrary.org/obo/FOODON_03414668	nonda plum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Parinari nonda is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda]
http://purl.obolibrary.org/obo/FOODON_03414669	fetid passionflower	http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant		Passiflora foetida (common names: wild maracuja, bush passion fruit, marya-marya, wild water lemon, stinking passionflower, love-in-a-mist or running pop) is a species of passion flower that is native to the southwestern United States, Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. [https://en.wikipedia.org/wiki/Passiflora_foetida]
http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora]
http://purl.obolibrary.org/obo/FOODON_03414671	geebung plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Persoonia is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia]
http://purl.obolibrary.org/obo/FOODON_03414672	bumelia plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		Planchonella is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella]
http://purl.obolibrary.org/obo/FOODON_03414673	cocky apple plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Planchonia careya is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya]
http://purl.obolibrary.org/obo/FOODON_03414674	burdekin plum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		Pleiogynium timorense, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense]
http://purl.obolibrary.org/obo/FOODON_03414675	tallow wood	http://purl.obolibrary.org/obo/FOODON_03414676	ximenia plant		Ximenia americana, commonly known as tallow wood, yellow plum or sea lemon, is a small sprawling tree of woodlands native to the tropics. The fruits have a pleasant plum-like flavor. In Asia, the young leaves are cooked as a vegetable. [https://en.wikipedia.org/wiki/Ximenia_americana]
http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Syzygium is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium]
http://purl.obolibrary.org/obo/FOODON_03414678	scrub cherry plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe]
http://purl.obolibrary.org/obo/FOODON_03414679	eucalypt eugenia plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		Syzygium eucalyptoides is an evergreen shrub or tree that can grow up to 6 metres tall. White apple fruits are edible and have been a source of subsistence food for aboriginals for ages. The plant is rarely known outside Australia. [http://tropical.theferns.info/viewtropical.php?id=Syzygium+eucalyptoides]
http://purl.obolibrary.org/obo/FOODON_03414680	brush cherry plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		The magenta lilly pilly (*Syzygium paniculatum*, syn. *Eugenia paniculata*), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales. Well known as an edible wild fruit with a pleasantly sour apple-like flavour. It is eaten fresh or cooked into jams. [https://en.wikipedia.org/wiki/Syzygium_paniculatum]
http://purl.obolibrary.org/obo/FOODON_03414681	australian millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		Panicum decompositum, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum]
http://purl.obolibrary.org/obo/FOODON_03414682	peanut tree	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Sterculia quadrifida, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida]
http://purl.obolibrary.org/obo/FOODON_03414683	brown pine plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Podocarpus is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus]
http://purl.obolibrary.org/obo/FOODON_03414684	araucaria tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		Araucaria is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria]
http://purl.obolibrary.org/obo/FOODON_03414685	atherton oak plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Athertonia diversifolia, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. 
[https://en.wikipedia.org/wiki/Athertonia_diversifolia]
http://purl.obolibrary.org/obo/FOODON_03414686	yellownut plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Beilschmiedia bancroftii is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii]
http://purl.obolibrary.org/obo/FOODON_03414687	monkeynut plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Hicksbeachia pinnatifolia is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia]
http://purl.obolibrary.org/obo/FOODON_03414688	johnstone river almond plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Elaeocarpus bancroftii is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii]
http://purl.obolibrary.org/obo/FOODON_03414689	red ginger plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Hornstedtia is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia]
http://purl.obolibrary.org/obo/FOODON_03414690	native ginger plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Alpinia caerulea, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea]
http://purl.obolibrary.org/obo/FOODON_03414691	mistletoe plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe]
http://purl.obolibrary.org/obo/FOODON_03414692	amyema plant	http://purl.obolibrary.org/obo/FOODON_03414691	mistletoe plant		Amyema is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema]
http://purl.obolibrary.org/obo/FOODON_03414693	drooping mistletoe plant	http://purl.obolibrary.org/obo/FOODON_03414692	amyema plant		Amyema pendula, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[]
http://purl.obolibrary.org/obo/FOODON_03414694	queensland nutmeg plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. 
[http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm]
http://purl.obolibrary.org/obo/FOODON_03414695	caperbush plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Capparis is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis]
http://purl.obolibrary.org/obo/FOODON_03414696	copper laurel plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Eupomatia laurina, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina]
http://purl.obolibrary.org/obo/FOODON_03414697	scurvy weed plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		Commelina cyanea, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea]
http://purl.obolibrary.org/obo/FOODON_03414698	tree fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Cyathea is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea]
http://purl.obolibrary.org/obo/FOODON_03414699	nipa palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Nypa fruticans, commonly known as the nipa palm (or simply nipa) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. [https://en.wikipedia.org/wiki/Nypa_fruticans]
http://purl.obolibrary.org/obo/FOODON_03414700	livistona plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Livistona is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona]
http://purl.obolibrary.org/obo/FOODON_03414701	walking-stick palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Linospadix monostachyos known as the walking stick palm is a small palm growing in rainforest understorey in Queensland and New South Wales. [https://en.wikipedia.org/wiki/Linospadix_monostachyos]
http://purl.obolibrary.org/obo/FOODON_03414702	bush tomato plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato]
http://purl.obolibrary.org/obo/FOODON_03414703	bush raisin plant	http://purl.obolibrary.org/obo/FOODON_03414702	bush tomato plant		Solanum centrale, the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia. Like other "bush tomatoes", it has been used as a food source by Central Australia and Aboriginal groups for millennia.
http://purl.obolibrary.org/obo/FOODON_03414704	potato bush	http://purl.obolibrary.org/obo/FOODON_03414702	bush tomato plant		Solanum ellipticum is known as potato bush and under the more ambiguous name of "bush tomato". Native to Australia, the potato bush is a small fruiting shrub in the *Solanaceae* family. [https://en.wikipedia.org/wiki/Solanum_ellipticum]
http://purl.obolibrary.org/obo/FOODON_03414705	sand pea plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Eriosema is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema]
http://purl.obolibrary.org/obo/FOODON_03414706	potato bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		The green pods and ripe seeds of *Vigna adenantha* are eaten as emergency food. In Liberia the plant is or has been cultivated for its edible tuberous roots, which are cooked and eaten. The tuberous roots are also eaten in times of food scarcity in India. [http://uses.plantnet-project.org/en/Vigna_adenantha_(PROTA)]
http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of "true sedges"with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae]
http://purl.obolibrary.org/obo/FOODON_03414708	bush onion plant	http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant		Cyperus bulbosus is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or "wild onion", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus]
http://purl.obolibrary.org/obo/FOODON_03414709	fimbry plant	http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant		Fimbristylis is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis]
http://purl.obolibrary.org/obo/FOODON_03414710	sawsedge plant	http://purl.obolibrary.org/obo/FOODON_03414707	sedge plant		Gahnia (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia]
http://purl.obolibrary.org/obo/FOODON_03414711	rocklily plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Arthropodium is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium]
http://purl.obolibrary.org/obo/FOODON_03414712	bulbine-lily plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Bulbine bulbosa, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa]
http://purl.obolibrary.org/obo/FOODON_03414713	native turmeric plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Curcuma australasica, Native Turmeric, or Cape York Lily, is a rhizomatous herbaceous perennial plant of the *Zingiberaceae* or ginger family. It occurs on Cape York Peninsula, a few areas in the Northern Territory, Australia, and in Papua New Guinea. Aboriginal people in Cape York Peninsula used to roast and eat the roots of this plant. [https://en.wikipedia.org/wiki/Curcuma_australasica]
http://purl.obolibrary.org/obo/FOODON_03414714	wombat berry plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Eustrephus is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus]
http://purl.obolibrary.org/obo/FOODON_03414715	wild parsnip plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Trachymene incisa, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa]
http://purl.obolibrary.org/obo/FOODON_03414716	polynesian arrowrrot plant	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant		Tacca leontopetaloides is a species of flowering plant in the yam family *Dioscoreaceae*, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji. The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. [https://en.wikipedia.org/wiki/Tacca_leontopetaloides]
http://purl.obolibrary.org/obo/FOODON_03414718	long yam plant	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant		Dioscorea transversa, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa]
http://purl.obolibrary.org/obo/FOODON_03414719	cycad plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html]
http://purl.obolibrary.org/obo/FOODON_03414720	bowenia plant	http://purl.obolibrary.org/obo/FOODON_03414719	cycad plant		Bowenia, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia]
http://purl.obolibrary.org/obo/FOODON_03414721	burrawong plant	http://purl.obolibrary.org/obo/FOODON_03414719	cycad plant		Macrozamia is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia]
http://purl.obolibrary.org/obo/FOODON_03414722	cycas plant	http://purl.obolibrary.org/obo/FOODON_03414719	cycad plant		Cycas is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas]
http://purl.obolibrary.org/obo/FOODON_03414723	lepidozamia plant	http://purl.obolibrary.org/obo/FOODON_03414719	cycad plant		Lepidozamia is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia]
http://purl.obolibrary.org/obo/FOODON_03414724	parakeelya plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Calandrinia balonensis, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis]
http://purl.obolibrary.org/obo/FOODON_03414725	bush banana plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Marsdenia australis, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis]
http://purl.obolibrary.org/obo/FOODON_03414726	yam daisy plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Microseris scapigera is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera]
http://purl.obolibrary.org/obo/FOODON_03414727	waterlily plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Nymphaea is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea]
http://purl.obolibrary.org/obo/FOODON_03414729	cattail plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Typha is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha]
http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae]
http://purl.obolibrary.org/obo/FOODON_03414731	dainty-bird orchid plant	http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant		Chiloglottis is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis]
http://purl.obolibrary.org/obo/FOODON_03414732	boat orchid plant	http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant		Cymbidium, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called "olatshe" or "olachoto". [https://en.wikipedia.org/wiki/Cymbidium]
http://purl.obolibrary.org/obo/FOODON_03414733	king orchid plant	http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant		Dendrobium speciosum is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum]
http://purl.obolibrary.org/obo/FOODON_03414734	potato orchid plant	http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant		Gastrodia sesamoides R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides]
http://purl.obolibrary.org/obo/FOODON_03414735	greenhood orchid plant	http://purl.obolibrary.org/obo/FOODON_03414730	orchid plant		Pterostylis is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis]
http://purl.obolibrary.org/obo/FOODON_03414736	lovegrass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		Eragrostis is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis]
http://purl.obolibrary.org/obo/FOODON_03414737	signalgrass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		Brachiaria, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria]
http://purl.obolibrary.org/obo/FOODON_03414738	tanglehead plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		Heteropogon is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon]
http://purl.obolibrary.org/obo/FOODON_03414739	pepperweed plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Lepidium is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium]
http://purl.obolibrary.org/obo/FOODON_03414740	portia tree	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Thespesia populnea, commonly known as the Portia tree, is species of flowering plant in the mallow family, *Malvaceae*. [https://en.wikipedia.org/wiki/Thespesia_populnea]
http://purl.obolibrary.org/obo/FOODON_03414741	morning-glory family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Ipomoea is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea]
http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Vigna is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna]
http://purl.obolibrary.org/obo/FOODON_03414743	maloga bean plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna lanceolata, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata]
http://purl.obolibrary.org/obo/FOODON_03414744	zombi pea plant	http://purl.obolibrary.org/obo/FOODON_03414742	cowpea family		Vigna vexillata (Zombi pea, wild cowpea) is a variable, perennial climbing plant that is pantropical, found in regions such as Ethiopia, Nigeria, and Venezuela.[https://en.wikipedia.org/wiki/Vigna_vexillata]
http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium]
http://purl.obolibrary.org/obo/FOODON_03414746	chaff flower plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Achyranthes is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes]
http://purl.obolibrary.org/obo/FOODON_03414747	acronychia plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Acronychia is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia]
http://purl.obolibrary.org/obo/FOODON_03414748	aponogeton plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton]
http://purl.obolibrary.org/obo/FOODON_03414749	atalaya plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Atalaya is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414750	spiderling plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Boerhavia is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia]
http://purl.obolibrary.org/obo/FOODON_03414751	bottletree plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Brachychiton (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton]
http://purl.obolibrary.org/obo/FOODON_03414752	wilcannia lily plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Calostemma is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma]
http://purl.obolibrary.org/obo/FOODON_03414753	billabong tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Carallia brachiata is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata]
http://purl.obolibrary.org/obo/FOODON_03414754	cartonema plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cartonema is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema]
http://purl.obolibrary.org/obo/FOODON_03414755	cayratia plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia]
http://purl.obolibrary.org/obo/FOODON_03414756	glorybower plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Clerodendrum is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum]
http://purl.obolibrary.org/obo/FOODON_03414757	kapok tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cochlospermum is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum]
http://purl.obolibrary.org/obo/FOODON_03414758	costus plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Costus is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus]
http://purl.obolibrary.org/obo/FOODON_03414759	curculigo plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Curculigo is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo]
http://purl.obolibrary.org/obo/FOODON_03414760	cymbonotus plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cymbonotus is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus]
http://purl.obolibrary.org/obo/FOODON_03414761	swallow wort plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cynanchum is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum]
http://purl.obolibrary.org/obo/FOODON_03414762	stinging tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Dendrocnide is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide]
http://purl.obolibrary.org/obo/FOODON_03414763	flax lily plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Dianella is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414764	dichapetalum plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Dichapetalum is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum]
http://purl.obolibrary.org/obo/FOODON_03414765	elatostema plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Elatostema is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema]
http://purl.obolibrary.org/obo/FOODON_03414766	tasselflower plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Emilia is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414767	saltbush plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Enchylaena is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena]
http://purl.obolibrary.org/obo/FOODON_03414768	eremophila plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Eremophila is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414769	bushweed plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Flueggea, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea]
http://purl.obolibrary.org/obo/FOODON_03414770	cranesbill plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Geranium is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium]
http://purl.obolibrary.org/obo/FOODON_03414771	grevillea plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Grevillea is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea]
http://purl.obolibrary.org/obo/FOODON_03414772	heliotrope plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Heliotropium is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium]
http://purl.obolibrary.org/obo/FOODON_03414773	horsfieldia plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Horsfieldia is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia]
http://purl.obolibrary.org/obo/FOODON_03414774	star grass plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Hypoxis is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis]
http://purl.obolibrary.org/obo/FOODON_03414775	northern beantree plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Lysiphyllum is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum]
http://purl.obolibrary.org/obo/FOODON_03414776	tea tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Melaleuca is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca]
http://purl.obolibrary.org/obo/FOODON_03414777	melodinus plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Melodinus is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus]
http://purl.obolibrary.org/obo/FOODON_03414778	leichhardt tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Nauclea orientalis is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis]
http://purl.obolibrary.org/obo/FOODON_03414779	omphalea plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Omphalea is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea]
http://purl.obolibrary.org/obo/FOODON_03414780	paloverde plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Parkinsonia is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning "green pole" or "green stick". [https://en.wikipedia.org/wiki/Parkinsonia]
http://purl.obolibrary.org/obo/FOODON_03414781	cheesewood plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Pittosporum is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, "cheesewoods". [https://en.wikipedia.org/wiki/Pittosporum]
http://purl.obolibrary.org/obo/FOODON_03414782	poinciana plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Caesalpinia is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia]
http://purl.obolibrary.org/obo/FOODON_03414783	indigoberry plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Randia, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414784	rhodamnia plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Rhodamnia is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia]
http://purl.obolibrary.org/obo/FOODON_03414785	rhyncharrhena plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Rhyncharrhena is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena]
http://purl.obolibrary.org/obo/FOODON_03414786	sandalwood plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Santalum is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum]
http://purl.obolibrary.org/obo/FOODON_03414787	exocarpos plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Exocarpos is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos]
http://purl.obolibrary.org/obo/FOODON_03414788	twintip plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Stemodia is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia]
http://purl.obolibrary.org/obo/FOODON_03414789	nutbush plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Stylobasium is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium]
http://purl.obolibrary.org/obo/FOODON_03414790	terminalia plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Terminalia is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03414791	trianthema plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Trianthema is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema]
http://purl.obolibrary.org/obo/FOODON_03414792	arrowgrass plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Triglochin is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term "arrowgrass", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin]
http://purl.obolibrary.org/obo/FOODON_03414793	tylophora plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Tylophora is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora]
http://purl.obolibrary.org/obo/FOODON_03414794	typhonium plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Typhonium is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium]
http://purl.obolibrary.org/obo/FOODON_03414795	grasstree plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Xanthorrhoea is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea]
http://purl.obolibrary.org/obo/FOODON_03414803	pearly freshwater mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish.
http://purl.obolibrary.org/obo/FOODON_03414806	horned turban	http://purl.obolibrary.org/obo/FOODON_03412321	top shell		A species of sea snail, marine gastropod mollusk in the family.
http://purl.obolibrary.org/obo/FOODON_03414807	smooth moon turban	http://purl.obolibrary.org/obo/FOODON_03412321	top shell		A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails.
http://purl.obolibrary.org/obo/FOODON_03414808	toothed top shell	http://purl.obolibrary.org/obo/FOODON_03414635	monodont		A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails.
http://purl.obolibrary.org/obo/FOODON_03414809	mangrove snail	http://purl.obolibrary.org/obo/FOODON_03414636	nerite		Nerita balteata is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata]
http://purl.obolibrary.org/obo/FOODON_03414811	horn snail	http://purl.obolibrary.org/obo/FOODON_03414638	telescope snail		A species of marine gastropod molluscs in the family Potamididae.
http://purl.obolibrary.org/obo/FOODON_03414812	giant mangrove whelk	http://purl.obolibrary.org/obo/FOODON_03414640	mud whelk		A brackish-water snail, a gastropod mollusk in species Terebralia palustris.
http://purl.obolibrary.org/obo/FOODON_03414813	belitong snail	http://purl.obolibrary.org/obo/FOODON_03414640	mud whelk		A sea snail, a marine gastropod mollusk of species Terebralia sulcata.
http://purl.obolibrary.org/obo/FOODON_03414814	striate mud creeper	http://purl.obolibrary.org/obo/FOODON_03414640	mud whelk		A sea snail, a marine gastropod mollusk, of species Terebralia semistriata.
http://purl.obolibrary.org/obo/FOODON_03414816	bogong moth	http://purl.obolibrary.org/obo/FOODON_03414644	moth		The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth]
http://purl.obolibrary.org/obo/FOODON_03414817	eucalyptus psyllid	http://purl.obolibrary.org/obo/FOODON_03414646	plant louse		In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php]
http://purl.obolibrary.org/obo/FOODON_03414819	kangaroo vine plant	http://purl.obolibrary.org/obo/FOODON_03414650	cissus grape plant		Cissus antarctica (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica]
http://purl.obolibrary.org/obo/FOODON_03414820	giant water vine plant	http://purl.obolibrary.org/obo/FOODON_03414650	cissus grape plant		Cissus hypoglauca is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca]
http://purl.obolibrary.org/obo/FOODON_03414821	djabaru	http://purl.obolibrary.org/obo/FOODON_03414651	ampelocissus grape plant		Ampelocissus acetosa is a species of vine. Common names include wild grape and djabaru.[https://en.wikipedia.org/wiki/Ampelocissus_acetosa]
http://purl.obolibrary.org/obo/FOODON_03414823	green plum plant	http://purl.obolibrary.org/obo/FOODON_03414657	buchanania plant		Buchanania obovata is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata]
http://purl.obolibrary.org/obo/FOODON_03414825	coarse dodderlaurel plant	http://purl.obolibrary.org/obo/FOODON_03414659	cassytha plant		Cassytha melantha is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha]
http://purl.obolibrary.org/obo/FOODON_03414826	nanchee plant	http://purl.obolibrary.org/obo/FOODON_03414671	geebung plant		Persoonia falcata grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata]
http://purl.obolibrary.org/obo/FOODON_03414827	pine-leaved geebung plant	http://purl.obolibrary.org/obo/FOODON_03414671	geebung plant		Persoonia pinifolia, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia]
http://purl.obolibrary.org/obo/FOODON_03414833	small-leaved watergum plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		Syzygium luehmannii is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii]
http://purl.obolibrary.org/obo/FOODON_03414834	red bush apple plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		Syzygium suborbiculare, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare]
http://purl.obolibrary.org/obo/FOODON_03414835	acmena plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		Acmena is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for "plentiful". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena]
http://purl.obolibrary.org/obo/FOODON_03414837	lillipilly plant	http://purl.obolibrary.org/obo/FOODON_03414835	acmena plant		Syzygium smithii (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name "lilly pilly"with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. []
http://purl.obolibrary.org/obo/FOODON_03414839	bunya pine tree	http://purl.obolibrary.org/obo/FOODON_03414684	araucaria tree		Araucaria bidwillii, the bunya pine, is a large evergreen coniferous tree in the plant family *Araucariaceae*. It is found naturally in south-east Queensland Australia and two small disjunct populations in north eastern Queensland's World Heritage listed Wet Tropics.[https://en.wikipedia.org/wiki/Araucaria_bidwillii]
http://purl.obolibrary.org/obo/FOODON_03414840	blue mallee plant	http://purl.obolibrary.org/obo/FOODON_03412661	eucalyptus plant		Eucalyptus gamophylla, commonly known as warilu, blue-leaved mallee, blue desert mallee or the twin-leaved mallee, is a mallee that is native to Western Australia, South Australia and the Northern Territory.[https://en.wikipedia.org/wiki/Eucalyptus_gamophylla]
http://purl.obolibrary.org/obo/FOODON_03414841	desert caper plant	http://purl.obolibrary.org/obo/FOODON_03414695	caperbush plant		The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as "wild orange"in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii]
http://purl.obolibrary.org/obo/FOODON_03414842	african pearwood plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Baillonella toxisperma (also called African pearwood, djave nut, or moabi) is a species of tree in the family *Sapotaceae*, and the only species in the genus *Baillonella*. It is found in Angola, Cameroon, the Republic of the Congo, the Democratic Republic of the Congo, Gabon and Nigeria. Its natural habitat is subtropical or tropical moist lowland forests. It is threatened by habitat loss. The moabi tree's nut oil is a key component of Baka and other indigenous people's subsistence.[https://en.wikipedia.org/wiki/Baillonella]
http://purl.obolibrary.org/obo/FOODON_03414843	nippon orangequat	http://purl.obolibrary.org/obo/FOODON_03414845	citrofortunella hybrids plant		The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat]
http://purl.obolibrary.org/obo/FOODON_03414844	limequat	http://purl.obolibrary.org/obo/FOODON_03414845	citrofortunella hybrids plant		The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat]
http://purl.obolibrary.org/obo/FOODON_03414845	citrofortunella hybrids plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		Citrofortunella according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word "Citrofortunella", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy]
http://purl.obolibrary.org/obo/FOODON_03414846	kiwiberry	http://purl.obolibrary.org/obo/FOODON_03415177	actinidia plant		Actinidia arguta (hardy kiwi) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It produces a small fruit resembling the kiwifruit.
http://purl.obolibrary.org/obo/FOODON_03414848	rat	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. "True rats"are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats.
http://purl.obolibrary.org/obo/FOODON_03414849	equine animal	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Equus is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses.
http://purl.obolibrary.org/obo/FOODON_03414850	banteng	http://purl.obolibrary.org/obo/FOODON_03414374	bovine		A species of wild cattle found in Southeast Asia.
http://purl.obolibrary.org/obo/FOODON_03414851	gayal	http://purl.obolibrary.org/obo/FOODON_03414374	bovine		A large domestic bovine distributed in Northeast India, Bangladesh, northern Myanmar and in Yunnan, China.
http://purl.obolibrary.org/obo/FOODON_03414852	japanese quail	http://purl.obolibrary.org/obo/FOODON_03411346	quail		A species of Old World quail found in East Asia. First considered a subspecies of the common quail, it was distinguished as its own species in 1983. As the Japanese quail is easily managed, fast growing, small in size, and can produce eggs at a high rate, it has been farmed in large quantities across the globe.
http://purl.obolibrary.org/obo/FOODON_03414853	silver barb	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		A species of ray-finned fish in the genus *Barbonymus*. The silver barb it is one of the five most important aquacultured freshwater species in Thailand.
http://purl.obolibrary.org/obo/FOODON_03414854	wuchang bream	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		A species of cyprinid fish native to the Yangtze basin, China, including Liangzi Lake. It is an important object of fish farming, and in 2012 its total production ranked 12th on the world list of most important fish species in aquaculture.
http://purl.obolibrary.org/obo/FOODON_03414855	bighead carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		A species of freshwater fish, one of several Asian carps. It is one of the most intensively exploited fishes in aquaculture, with an annual worldwide production of over three million tonnes in 2013, principally from China.
http://purl.obolibrary.org/obo/FOODON_03414856	black carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		A species of cyprinid fish and the sole species of the genus *Mylopharyngodon*. It is native to lakes and rivers in East Asia, ranging from the Amur Basin, through China, to Vietnam. In China, black carp are the most highly esteemed and expensive foodfish among the four domestic fishes.
http://purl.obolibrary.org/obo/FOODON_03414857	catla	http://purl.obolibrary.org/obo/FOODON_03412617	carp		An economically important South Asian freshwater fish in the carp family *Cyprinidae*. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed.
http://purl.obolibrary.org/obo/FOODON_03414858	goldfish	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		A freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish.
http://purl.obolibrary.org/obo/FOODON_03414859	loaches	http://purl.obolibrary.org/obo/FOODON_03411594	cypriniform fish		A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems.
http://purl.obolibrary.org/obo/FOODON_03414860	weatherfish	http://purl.obolibrary.org/obo/FOODON_03414859	loaches		A species of loach in the genus *Misgurnus*. It is commonly known as European weatherfish or European weather loach, due to its activity patterns changing when air pressure rises or falls.
http://purl.obolibrary.org/obo/FOODON_03414861	clarias catfish	http://purl.obolibrary.org/obo/FOODON_03411901	labyrinth catfish family		A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture.
http://purl.obolibrary.org/obo/FOODON_03414862	sharptooth catfish	http://purl.obolibrary.org/obo/FOODON_03414861	clarias catfish		A species of catfish of the family Clariidae, the airbreathing catfishes. The African sharptooth catfish was introduced all over the world in the early 1980s for aquaculture purposes, so is found in countries far outside its natural habitat, such as Brazil, Vietnam, Indonesia, and India.
http://purl.obolibrary.org/obo/FOODON_03414863	amur catfish	http://purl.obolibrary.org/obo/FOODON_03412547	sheatfish family		A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan.
http://purl.obolibrary.org/obo/FOODON_03414864	bagrid catfish	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae]
http://purl.obolibrary.org/obo/FOODON_03414865	longsnout catfish	http://purl.obolibrary.org/obo/FOODON_03414864	bagrid catfish		A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout.
http://purl.obolibrary.org/obo/FOODON_03414866	yellow catfish	http://purl.obolibrary.org/obo/FOODON_03414864	bagrid catfish		A species of bagrid catfish found in eastern Asia from Siberia to China, Korea, Vietnam, and Laos, where it can be found in lakes and river channels. It can reach a maximum length of 34.5 cm, weighing 3 kg, though it is much more commonly found to a length of 8 cm. It is a minor component of commercial fisheries.
http://purl.obolibrary.org/obo/FOODON_03414867	sorubim catfish	http://purl.obolibrary.org/obo/FOODON_03411969	long whiskered catfish family		A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish.
http://purl.obolibrary.org/obo/FOODON_03414868	mandarin fish	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		A species of temperate perch native to the Amur and Yangtze basins, and other rivers and lakes in China. The mandarin fish is a commercially important species, as it is a popular food fish and has been widely farmed in its native range since the 20th century.
http://purl.obolibrary.org/obo/FOODON_03414869	giant snakehead	http://purl.obolibrary.org/obo/FOODON_03412309	snakehead family		One of the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb).
http://purl.obolibrary.org/obo/FOODON_03414870	arapaima	http://purl.obolibrary.org/obo/FOODON_03414560	mooneye family		A species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air-breather and needs to come to the surface regularly to gulp air.
http://purl.obolibrary.org/obo/FOODON_03414871	african bonytongue	http://purl.obolibrary.org/obo/FOODON_03414560	mooneye family		A species of bonytongue.
http://purl.obolibrary.org/obo/FOODON_03414872	synbranchiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species.
http://purl.obolibrary.org/obo/FOODON_03414873	asian swamp eel	http://purl.obolibrary.org/obo/FOODON_03414872	synbranchiform fish		A commercially important, air-breathing species of fish in the Synbranchidae family. Originating in the waters of East and Southeast Asia, it has been identified as an invasive species in the North American Everglades.
http://purl.obolibrary.org/obo/FOODON_03414874	characiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras.
http://purl.obolibrary.org/obo/FOODON_03414875	characin	http://purl.obolibrary.org/obo/FOODON_03414874	characiform fish		A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae]
http://purl.obolibrary.org/obo/FOODON_03414876	cachama	http://purl.obolibrary.org/obo/FOODON_03414875	characin		A large species of freshwater fish in the family Serrasalmidae. It is native to tropical South America, but kept in aquaculture and introduced elsewhere. It is also known by the names black pacu, black-finned pacu, giant pacu, cachama, gamitana, and sometimes as pacu (a name used for several other related species).
http://purl.obolibrary.org/obo/FOODON_03414877	pirapitinga	http://purl.obolibrary.org/obo/FOODON_03414875	characin		A large species of pacu, a close relative of piranhas and silver dollars, in the serrasalmid family. It is native to the Amazon and Orinoco basins in tropical South America, but it is widely farmed and has been introduced to other regions.
http://purl.obolibrary.org/obo/FOODON_03414878	pacu	http://purl.obolibrary.org/obo/FOODON_03414875	characin		A South American ray-finned fish that is native to the Paraguay-Paraná River basin, but it has been introduced by aquaculture activities in a wider area.
http://purl.obolibrary.org/obo/FOODON_03414879	sleeper goby	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker.
http://purl.obolibrary.org/obo/FOODON_03414880	marble goby	http://purl.obolibrary.org/obo/FOODON_03414879	sleeper goby		A widely distributed species of sleeper goby native to fresh and brackish waters… This species is an economically important fish, being sought after by local commercial fisheries and farmed. It can also be found in the aquarium trade.
http://purl.obolibrary.org/obo/FOODON_03414881	pacific fat sleeper	http://purl.obolibrary.org/obo/FOODON_03414879	sleeper goby		A species of sleeper goby found on the Pacific coast of the Americas from around Palos Verdes, California, to Peru, where it can be found in stagnant or sluggish fresh or brackish waters or nearby marine waters. This species is important to local commercial fisheries and is actively farmed.
http://purl.obolibrary.org/obo/FOODON_03414882	kapenta	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta.
http://purl.obolibrary.org/obo/FOODON_03414883	icefish	http://purl.obolibrary.org/obo/FOODON_03413809	osmeriform fish		A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn.
http://purl.obolibrary.org/obo/FOODON_03414884	clearhead icefish	http://purl.obolibrary.org/obo/FOODON_03414883	icefish		A small genus of icefishes native to Asia. They are commercially fished and used for aquaculture in China.
http://purl.obolibrary.org/obo/FOODON_03414885	hilsa shad	http://purl.obolibrary.org/obo/FOODON_03414903	shads		A species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. It is Bangladesh's national fish.
http://purl.obolibrary.org/obo/FOODON_03414886	river lamprey	http://purl.obolibrary.org/obo/FOODON_03414133	lamprey family		A freshwater lamprey.
http://purl.obolibrary.org/obo/FOODON_03414887	cobia	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		A species of perciform marine fish, the only representative of the genus *Rachycentron* and the family *Rachycentridae*. Other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and black bonito.
http://purl.obolibrary.org/obo/FOODON_03414888	thresher shark	http://purl.obolibrary.org/obo/FOODON_03412553	fish, lamniform		Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher).
http://purl.obolibrary.org/obo/FOODON_03414889	varunidae	http://purl.obolibrary.org/obo/FOODON_02021446	crab		A family of thoracotrematan crabs.
http://purl.obolibrary.org/obo/FOODON_03414890	chinese mitten crab	http://purl.obolibrary.org/obo/FOODON_03414889	varunidae		A medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries and other coastal habitats of eastern Asia from Korea in the north to the Fujian province of China in the south. It has also been introduced to Europe and North America where it is considered an invasive species.
http://purl.obolibrary.org/obo/FOODON_03414891	moonsoon river prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		An omnivorous bottom dwelling fresh water prawn. Common name of this prawn is monsoon river prawn.
http://purl.obolibrary.org/obo/FOODON_03414892	oriental river prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		A species of freshwater shrimp found in Asia that was first described in 1849.
http://purl.obolibrary.org/obo/FOODON_03414894	sergestid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		A family of prawns which have lived since at least the Middle Jurassic
http://purl.obolibrary.org/obo/FOODON_03414895	akiami paste shrimp	http://purl.obolibrary.org/obo/FOODON_03414894	sergestid shrimp family		A genus of small shrimp that resemble krills, which is native throughout the seas of Asia. Several of its species are important for the production of shrimp paste in Southeast Asia, including *Acetes japonicus*, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage.
http://purl.obolibrary.org/obo/FOODON_03414896	mantis shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		A marine crustacean of the order Stomatopoda.
http://purl.obolibrary.org/obo/FOODON_03414897	squillid	http://purl.obolibrary.org/obo/FOODON_03414896	mantis shrimp family		A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla.
http://purl.obolibrary.org/obo/FOODON_03414898	portuguese oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		A species of oyster found in the southwest Iberian Peninsula, closely related to the Pacific oyster. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asia and was introduced to Europe by Portuguese trading ships in the 16th century.
http://purl.obolibrary.org/obo/FOODON_03414899	terrestrial invertebrate	http://purl.obolibrary.org/obo/FOODON_00002452	invertebrate animal		Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] 
 Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal]
http://purl.obolibrary.org/obo/FOODON_03414900	silkmoth	http://purl.obolibrary.org/obo/FOODON_03414644	moth		The silkworm is the larva or caterpillar or imago of the domestic silkmoth, *Bombyx mori* [https://en.wikipedia.org/wiki/Bombyx_mori]
http://purl.obolibrary.org/obo/FOODON_03414901	arachnid	http://purl.obolibrary.org/obo/FOODON_03414899	terrestrial invertebrate		Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid]
http://purl.obolibrary.org/obo/FOODON_03414902	earthworm	http://purl.obolibrary.org/obo/FOODON_03414899	terrestrial invertebrate		An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to "big worms"), as opposed to the microdriles ("small worms") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm]
http://purl.obolibrary.org/obo/FOODON_03414903	shads	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae]
http://purl.obolibrary.org/obo/FOODON_03414904	helicidae	http://purl.obolibrary.org/obo/FOODON_03411455	land snail		Helicidae is a large, diverse family of small to large, air-breathing land snails, sometimes called the "typical snails."  A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the "escargot"
http://purl.obolibrary.org/obo/FOODON_03414905	purple amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in economically important plant family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_blitum]
http://purl.obolibrary.org/obo/FOODON_03414906	foxtail amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		Amaranthus caudatus is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. [https://en.wikipedia.org/wiki/Amaranthus_caudatus]
http://purl.obolibrary.org/obo/FOODON_03414907	canary grass plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		Canary grass is a plant, *Phalaris canariensis*, belonging to the family *Poaceae*. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. In the Canary Islands, Italy and North Africa, P. canariensis is used as food. [https://en.wikipedia.org/wiki/Canary_grass]
http://purl.obolibrary.org/obo/FOODON_03414908	flint corn plant	http://purl.obolibrary.org/obo/FOODON_03411379	field corn plant		Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn]
http://purl.obolibrary.org/obo/FOODON_03414910	witloof plant	http://purl.obolibrary.org/obo/FOODON_03411552	chicory plant		Belgian endive is known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated]
http://purl.obolibrary.org/obo/FOODON_03414911	puntarelle plant	http://purl.obolibrary.org/obo/FOODON_03411552	chicory plant		Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle]
http://purl.obolibrary.org/obo/FOODON_03414912	bitterleaf plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Vernonia is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia]
http://purl.obolibrary.org/obo/FOODON_03414913	rock samphire plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Crithmum is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum]
http://purl.obolibrary.org/obo/FOODON_03414914	sea aster plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Tripolium pannonicum, called sea aster or seashore aster and often known by the synonyms *Aster tripolium* or *Aster pannonicus*, is a flowering plant, native to Eurasia and northern Africa, that is confined in its distribution to salt marshes, estuaries and occasionally to inland salt works. [https://en.wikipedia.org/wiki/Tripolium_pannonicum]
http://purl.obolibrary.org/obo/FOODON_03414915	sea lavender plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Limonium is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium]
http://purl.obolibrary.org/obo/FOODON_03414916	waterclover plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Marsilea is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea]
http://purl.obolibrary.org/obo/FOODON_03414917	ostrich fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Matteuccia is a genus of ferns with one species, *Matteuccia struthiopteris* (common names ostrich fern, fiddlehead fern or shuttlecock fern). [https://en.wikipedia.org/wiki/Matteuccia]
http://purl.obolibrary.org/obo/FOODON_03414918	vegetable fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. [https://en.wikipedia.org/wiki/Diplazium_esculentum]
http://purl.obolibrary.org/obo/FOODON_03414919	royal fern plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Osmunda regalis, or royal fern, is a species of deciduous fern, native to Europe, Africa and Asia, growing in woodland bogs and on the banks of streams. The species is sometimes known as flowering fern due to the appearance of its fertile fronds. [https://en.wikipedia.org/wiki/Osmunda_regalis]
http://purl.obolibrary.org/obo/FOODON_03414920	jersey kale plant	http://purl.obolibrary.org/obo/FOODON_03411281	kale plant		The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage]
http://purl.obolibrary.org/obo/FOODON_03414921	romanesco plant	http://purl.obolibrary.org/obo/FOODON_03411094	cauliflower plant		Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli]
http://purl.obolibrary.org/obo/FOODON_03414922	common bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		Bambusa vulgaris, common bamboo, is an open-clump type bamboo species... Young shoots of the plant, cooked or pickled, are edible and eaten throughout Asia. [https://en.wikipedia.org/wiki/Bambusa_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03414923	peach palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Bactris gasipaes is a species of palm native to the tropical forests of South and Central America. Bactris gasipaes has been used for food for centuries. [https://en.wikipedia.org/wiki/Bactris_gasipaes]
http://purl.obolibrary.org/obo/FOODON_03414924	american oil palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Elaeis oleifera is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [https://en.wikipedia.org/wiki/Elaeis_oleifera]
http://purl.obolibrary.org/obo/FOODON_03414925	devil rattan plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Daemonorops is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops]
http://purl.obolibrary.org/obo/FOODON_03414926	maripa palm plant	http://purl.obolibrary.org/obo/FOODON_03411286	palm plant		Attalea maripa, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa]
http://purl.obolibrary.org/obo/FOODON_03414927	salak palm plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Salak (*Salacca zalacca*) is a species of palm tree (family *Arecaceae*) native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. [https://en.wikipedia.org/wiki/Salak]
http://purl.obolibrary.org/obo/FOODON_03414928	ervil plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		Vicia ervilia, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. [https://en.wikipedia.org/wiki/Vicia_ervilia]
http://purl.obolibrary.org/obo/FOODON_03414929	monantha vetch plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		According to the European Red List assessment for this species, it is cultivated as a forage in Turkey but natural wild populations may also be grazed by wild and domesticated species in the forest margins. [http://www.iucnredlist.org/details/180098/0]
http://purl.obolibrary.org/obo/FOODON_03414930	parkia plant	http://purl.obolibrary.org/obo/FOODON_03411567	bean plant		Parkia speciose (petai, bitter bean, twisted cluster bean, or stink bean) is a plant of the genus *Parkia* in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Parkia_speciosa]
http://purl.obolibrary.org/obo/FOODON_03414931	winged pea plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		Lotus tetragonolobus, synonym *Tetragonolobus purpureus*, known as asparagus-pea or winged pea, is an annual herb native to the warm temperate regions of the Old World. [https://en.wikipedia.org/wiki/Lotus_tetragonolobus]
http://purl.obolibrary.org/obo/FOODON_03414933	rocoto capsicum plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		Capsicum pubescens is a species of the genus Capsicum (pepper), known in Peru as rocoto [https://en.wikipedia.org/wiki/Capsicum_pubescens]
http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae]
http://purl.obolibrary.org/obo/FOODON_03414935	armenian cucumber plant	http://purl.obolibrary.org/obo/FOODON_03414459	cucumis species		The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber]
http://purl.obolibrary.org/obo/FOODON_03414936	pointed gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Trichosanthes dioica, also known as pointed gourd, is a vine plant in the *Cucurbitaceae* family, similar to cucumber and squash, though unlike those it is perennial. [https://en.wikipedia.org/wiki/Trichosanthes_dioica]
http://purl.obolibrary.org/obo/FOODON_03414937	spine gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. [https://en.wikipedia.org/wiki/Momordica_dioica]
http://purl.obolibrary.org/obo/FOODON_03414938	sweet gourd plant	http://purl.obolibrary.org/obo/FOODON_03411719	gourd plant		Gac (*Momordica cochinchinensis*) is found throughout the Southeast Asian region from South China to Northeastern Australia. Gac is notable for its densely orange fruit containing rich contents of beta-carotene and lycopene. It is known as red melon, baby jackfruit, spiny bitter gourd, sweet gourd, or cochinchin gourd in English. [https://en.wikipedia.org/wiki/Gac]
http://purl.obolibrary.org/obo/FOODON_03414939	maca plant	http://purl.obolibrary.org/obo/FOODON_03414739	pepperweed plant		Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. [https://en.wikipedia.org/wiki/Lepidium_meyenii]
http://purl.obolibrary.org/obo/FOODON_03414940	golden thistle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Scolymus hispanicus, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus *Scolymus* in the family *Asteraceae*, native to southern and western Europe, north to northwestern France. Although it has been cultivated at times, currently most of the plant which is consumed comes from harvesting of wild plant. Very popular in almost every province of Spain, where it's usually eaten in stews during Spring time. It's also used in salads, soups and with scrambled eggs in Andalusia, Spain, where it is called "tagarnina". [https://en.wikipedia.org/wiki/Scolymus_hispanicus]
http://purl.obolibrary.org/obo/FOODON_03414941	tuberous-root mustard plant	http://purl.obolibrary.org/obo/FOODON_03411092	brown mustard plant		This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html]
http://purl.obolibrary.org/obo/FOODON_03414944	scotch bonnet	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a Marasmius oreades fungus.
http://purl.obolibrary.org/obo/FOODON_03414945	broccolini plant	http://purl.obolibrary.org/obo/FOODON_03411443	broccoli plant		Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini]
http://purl.obolibrary.org/obo/FOODON_03414946	batavia lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored.
http://purl.obolibrary.org/obo/FOODON_03414947	chinese pear plant	http://purl.obolibrary.org/obo/FOODON_03411344	pear plant		Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family *Rosaceae*. [https://en.wikipedia.org/wiki/Pyrus_ussuriensis]
http://purl.obolibrary.org/obo/FOODON_03414948	sweet granadilla plant	http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant		Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the *Passiflora* genus. The fruit is orange to yellow colored with small light markings. [https://en.wikipedia.org/wiki/Passiflora_ligularis]
http://purl.obolibrary.org/obo/FOODON_03414949	yellow pitaya plant	http://purl.obolibrary.org/obo/FOODON_03412781	pitaya plant		Hylocereus megalanthus is a cactus species in the genus *Hylocereus* that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The yellow fruit has thorns, unlike the red dragon fruits (*H. undatus, H. polyrhizus, H. costaricensis*), and is commonly known as "yellow dragon fruit", "yellow pitahaya" or "yellow pitaya". [https://en.wikipedia.org/wiki/Hylocereus_megalanthus]
http://purl.obolibrary.org/obo/FOODON_03414950	skunk currant plant	http://purl.obolibrary.org/obo/FOODON_03411528	edible currant plant		Ribes glandulosum, the skunk currant, is a North American species of flowering plant in the currant family.
http://purl.obolibrary.org/obo/FOODON_03414951	chokeberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Aronia is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia]
http://purl.obolibrary.org/obo/FOODON_03414952	red chokeberry plant	http://purl.obolibrary.org/obo/FOODON_03414951	chokeberry plant		Aronia arbutifolia, called the red chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing black or bright red fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_arbutifolia]
http://purl.obolibrary.org/obo/FOODON_03414953	purple chokeberry plant	http://purl.obolibrary.org/obo/FOODON_03414951	chokeberry plant		Aronia prunifolia, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia]
http://purl.obolibrary.org/obo/FOODON_03414954	jostaberry plant	http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant		The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry]
http://purl.obolibrary.org/obo/FOODON_03414955	golden currant plant	http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant		The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America.
http://purl.obolibrary.org/obo/FOODON_03414956	blue honeysuckle plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams, and about 1 cm in diameter. [https://en.wikipedia.org/wiki/Lonicera_caerulea]
http://purl.obolibrary.org/obo/FOODON_03414957	native currant plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Acrotriche depressa, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa]
http://purl.obolibrary.org/obo/FOODON_03414958	salal plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Gaultheria shallon is a leathery-leaved shrub in the heather family (*Ericaceae*), native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain. Its dark blue berries and young leaves are both edible and are efficient appetite suppressants, both with a unique flavor. [https://en.wikipedia.org/wiki/Gaultheria_shallon]
http://purl.obolibrary.org/obo/FOODON_03414959	worcesterberry plant	http://purl.obolibrary.org/obo/FOODON_03411159	ribes berry plant		Ribes divaricatum is a species of in the genus *Ribes* found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California… common names include coast black gooseberry, wild gooseberry and, in the UK, Worcesterberry [https://en.wikipedia.org/wiki/Ribes_divaricatum]
http://purl.obolibrary.org/obo/FOODON_03414960	partridge berry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Mitchella repens (partridge berry or squaw vine) is the best known plant in the genus *Mitchella*. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae). The scarlet berries are edible but rather tasteless, with a faint flavour of wintergreen, resembling cranberries (to which they are not closely related). They are often confused with the Newfoundland "partridgeberry"which is actually a relative of the lingonberry. [https://en.wikipedia.org/wiki/Mitchella_repens]
http://purl.obolibrary.org/obo/FOODON_03414961	rugosa rose plant	http://purl.obolibrary.org/obo/FOODON_03411225	rose plant		Rosa rugosa (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. [https://en.wikipedia.org/wiki/Rosa_rugosa]
http://purl.obolibrary.org/obo/FOODON_03414962	cinnamon rose plant	http://purl.obolibrary.org/obo/FOODON_03411225	rose plant		Rosa majalis (cinnamon rose, double cinnamon rose) is a species of deciduous shrubs in the genus *Rosa*, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup. [https://en.wikipedia.org/wiki/Rosa_majalis]
http://purl.obolibrary.org/obo/FOODON_03414963	Myrica	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Myrica is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica]
http://purl.obolibrary.org/obo/FOODON_03414964	buffaloberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Shepherdia, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia]
http://purl.obolibrary.org/obo/FOODON_03414965	plumcot plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum"have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot]
http://purl.obolibrary.org/obo/FOODON_03414966	saskatoon plant	http://purl.obolibrary.org/obo/FOODON_03411435	juneberry plant		Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Historically, it was also called pigeon berry.
http://purl.obolibrary.org/obo/FOODON_03414967	silverberry plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Elaeagnus, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus]
http://purl.obolibrary.org/obo/FOODON_03414968	gandaria plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Bouea macrophylla, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla]
http://purl.obolibrary.org/obo/FOODON_03414969	camu-camu plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia]
http://purl.obolibrary.org/obo/FOODON_03414970	langsat plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Lansium parasiticum, also known as langsat or lanzones, is a species of tree in the Mahogany family. *L. parasiticum* is cultivated mainly for its fruit, which can be eaten raw. [https://en.wikipedia.org/wiki/Lansium_parasiticum]
http://purl.obolibrary.org/obo/FOODON_03414971	oroblanco plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco]
http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae]
http://purl.obolibrary.org/obo/FOODON_03414973	abyssinian mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		Brassica carinata (Ethiopian rape, Ethiopian mustard, Abyssinian mustard) is a member of the Triangle of U species  in the agriculturally significant *Brassica* genus. The plant is also grown as a leaf vegetable, with a mild flavor. [https://en.wikipedia.org/wiki/Brassica_carinata
http://purl.obolibrary.org/obo/FOODON_03414974	guelder-rose plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Viburnum opulus (common name guelder-rose) is a species of flowering plant in the family *Adoxaceae* (formerly *Caprifoliaceae*) native to Europe, northern Africa and central Asia. Other common names include water elder, cramp bark, snowball tree and European cranberrybush, though this plant is not closely related to the cranberry. [https://en.wikipedia.org/wiki/Viburnum_opulus]
http://purl.obolibrary.org/obo/FOODON_03414975	dwarf elder plant	http://purl.obolibrary.org/obo/FOODON_03414211	elderberry plant		Sambucus ebulus, also known as danewort, dane weed, danesblood, dwarf elder or European dwarf elder, walewort, dwarf elderberry, elderwort and blood hilder is a herbaceous species of elder, native to southern and central Europe and southwest Asia. [https://en.wikipedia.org/wiki/Sambucus_ebulus]
http://purl.obolibrary.org/obo/FOODON_03414976	palestine sweet lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime]
http://purl.obolibrary.org/obo/FOODON_03414977	true cinnamon plant	http://purl.obolibrary.org/obo/FOODON_03411472	cinnamon plant		Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family *Lauraceae*, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. The old botanical synonym for the tree-*Cinnamomum zeylanicum*-is derived from Sri Lanka's former name, Ceylon. [https://en.wikipedia.org/wiki/Cinnamomum_verum]
http://purl.obolibrary.org/obo/FOODON_03414978	melientha plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		Melientha is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] 
 The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)]
http://purl.obolibrary.org/obo/FOODON_03414979	bitterblad	http://purl.obolibrary.org/obo/FOODON_03415102	cestrum plant		Common name: Bitter greens, bita wiwiri, bitterblad. Synonym: *Cestrum tenuiflorum*. Family: *Solanaceae* (Nightshade family). [http://www.tropilab.com/bitawiri.html]
http://purl.obolibrary.org/obo/FOODON_03414980	sticky nightshade	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		Solanum sisymbriifolium is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. [https://en.wikipedia.org/wiki/Solanum_sisymbriifolium]
http://purl.obolibrary.org/obo/FOODON_03414981	african eggplant plant	http://purl.obolibrary.org/obo/FOODON_03411458	eggplant plant		Solanum macrocarpon otherwise known as the African eggplant or gboma is a plant of the *Solanaceae* family.  *S. macrocarpon* is a tropical perennial plant that is closely related to the eggplant. The parts of the plant that is consumed are the fruits and its young leaves. While taste of both the leaves and the fruit are very bitter they have a high nutrient yield. [https://en.wikipedia.org/wiki/Solanum_macrocarpon]
http://purl.obolibrary.org/obo/FOODON_03414982	ethiopian eggplant plant	http://purl.obolibrary.org/obo/FOODON_03411458	eggplant plant		Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus *Solanum* mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. [https://en.wikipedia.org/wiki/Solanum_aethiopicum]
http://purl.obolibrary.org/obo/FOODON_03414983	turkey berry plant	http://purl.obolibrary.org/obo/FOODON_03411458	eggplant plant		Solanum torvum is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. It is also known as turkey berry, prickly nightshade, shoo-shoo bush, wild eggplant, pea eggplant, pea aubergine [https://en.wikipedia.org/wiki/Solanum_torvum]
http://purl.obolibrary.org/obo/FOODON_03414984	thorn-apple plant	http://purl.obolibrary.org/obo/FOODON_03411458	eggplant plant		Solanum incanum is a species of nightshade that is native to Sub-Saharan Africa and the Middle East, eastwards to India. Common names include thorn apple, bitter apple, bitterball and bitter tomato. In ancient India, *Solanum incanum* was domesticated into the eggplant, *Solanum melongena* [https://en.wikipedia.org/wiki/Solanum_incanum]
http://purl.obolibrary.org/obo/FOODON_03414985	ramsons plant	http://purl.obolibrary.org/obo/FOODON_03414302	allium species		Allium ursinum - known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia. [https://en.wikipedia.org/wiki/Allium_ursinum]
http://purl.obolibrary.org/obo/FOODON_03414986	spiritweed plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include culantro, "shado beni", Mexican coriander and long coriander. [https://en.wikipedia.org/wiki/Eryngium_foetidum]
http://purl.obolibrary.org/obo/FOODON_03414987	salad burnet plant	http://purl.obolibrary.org/obo/FOODON_03413421	burnet plant		Sanguisorba minor, the salad burnet, garden burnet, small burnet, burnet, is a plant in the family *Rosaceae* that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America. [https://en.wikipedia.org/wiki/Sanguisorba_minor]
http://purl.obolibrary.org/obo/FOODON_03414988	great burnet plant	http://purl.obolibrary.org/obo/FOODON_03413421	burnet plant		Sanguisorba officinalis (great burnet) is a plant in the family *Rosaceae*, subfamily *Rosoideae*. It is native throughout the cooler regions of the Northern Hemisphere in Europe, northern Asia, and northern North America. [https://en.wikipedia.org/wiki/Sanguisorba_officinalis]
http://purl.obolibrary.org/obo/FOODON_03414989	garden sorrel plant	http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant		Common sorrel or garden sorrel (*Rumex acetosa*), often simply called sorrel, is a perennial herb in the family *Polygonaceae*. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). [https://en.wikipedia.org/wiki/Sorrel]
http://purl.obolibrary.org/obo/FOODON_03414991	great water dock plant	http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant		Rumex hydrolapathum, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum]
http://purl.obolibrary.org/obo/FOODON_03414992	kitchen sage plant	http://purl.obolibrary.org/obo/FOODON_03411303	sage plant		Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family *Lamiaceae* and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage"is also used for a number of related and unrelated species. [https://en.wikipedia.org/wiki/Salvia_officinalis]
http://purl.obolibrary.org/obo/FOODON_03414993	greek sage plant	http://purl.obolibrary.org/obo/FOODON_03411303	sage plant		Salvia fruticosa, Greek oregano or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including southern Italy, the Canary Islands and North Africa. It is especially abundant in Israel. [https://en.wikipedia.org/wiki/Salvia_fruticosa]
http://purl.obolibrary.org/obo/FOODON_03414994	mexican bush sage plant	http://purl.obolibrary.org/obo/FOODON_03411303	sage plant		Salvia leucantha (Mexican bush sage) is a herbaceous perennial that is native to subtropical and tropical conifer forests in central and eastern Mexico. [https://en.wikipedia.org/wiki/Salvia_leucantha]
http://purl.obolibrary.org/obo/FOODON_03414995	santolina plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Santolina is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina]
http://purl.obolibrary.org/obo/FOODON_03414996	common thyme plant	http://purl.obolibrary.org/obo/FOODON_03411199	thyme plant		Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family *Lamiaceae*, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
http://purl.obolibrary.org/obo/FOODON_03414997	mastic thyme plant	http://purl.obolibrary.org/obo/FOODON_03411199	thyme plant		Thymus mastichina is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina]
http://purl.obolibrary.org/obo/FOODON_03414998	lemon thyme plant	http://purl.obolibrary.org/obo/FOODON_03411199	thyme plant		Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus]
http://purl.obolibrary.org/obo/FOODON_03414999	marigold plant (Tagetes)	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, "marigold", is derived from "Mary's gold", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes]
http://purl.obolibrary.org/obo/FOODON_03415000	muster john henry plant	http://purl.obolibrary.org/obo/FOODON_03414999	marigold plant (Tagetes)		Tagetes minuta - muster John Henry, southern marigold, Khakibos , stinking roger, wild marigold, or black mint, is a tall upright marigold plant from the genus *Tagetes*, with small flowers, native to the southern half of South America. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. [https://en.wikipedia.org/wiki/Tagetes_minuta]
http://purl.obolibrary.org/obo/FOODON_03415001	signet marigold plant	http://purl.obolibrary.org/obo/FOODON_03414999	marigold plant (Tagetes)		Tagetes tenuifolia, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia]
http://purl.obolibrary.org/obo/FOODON_03415002	nasturtium plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Tropaeolum, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum]
http://purl.obolibrary.org/obo/FOODON_03415003	dwarf nasturtium plant	http://purl.obolibrary.org/obo/FOODON_03415002	nasturtium plant		Tropaeolum minus, the dwarf nasturtium is a species of perennial plant in the *Tropaeolaceae* family. It is endemic to mountainous regions of Ecuador and Peru. [https://en.wikipedia.org/wiki/Tropaeolum_minus]
http://purl.obolibrary.org/obo/FOODON_03415004	oregano, syrian (plant)	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Origanum syriacum, syn. *Majorana syriaca*, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, *Lamiaceae*. [https://en.wikipedia.org/wiki/Origanum_syriacum]
http://purl.obolibrary.org/obo/FOODON_03415005	apple mint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms *M. rotundifolia, Mentha macrostachya, Mentha insularis*), is a member of the mint family *Lamiaceae*. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover. [https://en.wikipedia.org/wiki/Mentha_suaveolens]
http://purl.obolibrary.org/obo/FOODON_03415006	corsican mint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Mentha requienii, or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. [https://en.wikipedia.org/wiki/Mentha_requienii]
http://purl.obolibrary.org/obo/FOODON_03415007	water mint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Mentha aquatica (water mint; syn. *Mentha hirsuta* Huds.) is a perennial flowering plant in the mint family *Lamiaceae*. It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia. [https://en.wikipedia.org/wiki/Mentha_aquatica]
http://purl.obolibrary.org/obo/FOODON_03415008	holy basil plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Ocimum tenuiflorum (synonym *Ocimum sanctum*), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family *Lamiaceae*. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. [https://en.wikipedia.org/wiki/Ocimum_tenuiflorum]
http://purl.obolibrary.org/obo/FOODON_03415009	lesser calamint plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Clinopodium nepeta (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta]
http://purl.obolibrary.org/obo/FOODON_03415010	chameleon-plant plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Houttuynia cordata, known as fish mint, fish leaf, lizard tail, chameleon plant, heartleaf, fishwort, and bishop's weed, is one of two species in the genus *Houttuynia* (the other being *H. emeiensis*), a flowering plant native to Japan, Korea, southern China, and Southeast Asia, where it grows in moist, shady places. [https://en.wikipedia.org/wiki/Houttuynia_cordata]
http://purl.obolibrary.org/obo/FOODON_03415011	aztec sweetherb plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Phyla dulcis is a species of perennial herb … known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. [https://en.wikipedia.org/wiki/Phyla_dulcis]
http://purl.obolibrary.org/obo/FOODON_03415012	siamese cassia plant	http://purl.obolibrary.org/obo/FOODON_03412056	senna plant		Senna siamea, also known as Siamese cassia, kassod tree, cassod tree and Cassia tree, is a legume in the subfamily *Caesalpinioideae*. [https://en.wikipedia.org/wiki/Senna_siamea]
http://purl.obolibrary.org/obo/FOODON_03415013	rice paddy herb plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Limnophila aromatica (synonym: *Limnophila chinensis* var. *aromatica*; also called rice paddy herb) is a tropical flowering plant in the plantain family, *Plantaginaceae*. [https://en.wikipedia.org/wiki/Limnophila_aromatica]
http://purl.obolibrary.org/obo/FOODON_03415015	potatobean plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		Apios americana, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. [https://en.wikipedia.org/wiki/Apios_americana]
http://purl.obolibrary.org/obo/FOODON_03415016	common polypody plant	http://purl.obolibrary.org/obo/FOODON_03412453	fern plant		Polypodium vulgare, the common polypody, is a fern of the *Polypodiaceae* family. Polypody has traditional uses in cooking for its aroma and sweet taste, and in herbal medicine as a purgative and vermifuge. [https://en.wikipedia.org/wiki/Polypodium_vulgare]
http://purl.obolibrary.org/obo/FOODON_03415017	yacon plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón]
http://purl.obolibrary.org/obo/FOODON_03415018	birch plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera]
http://purl.obolibrary.org/obo/FOODON_03415019	manna ash plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		Fraxinus ornus, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia. A sugary extract from the sap is extracted by making a cut in the bark; this was compared in late medieval times with the biblical manna. [https://en.wikipedia.org/wiki/Fraxinus_ornus]
http://purl.obolibrary.org/obo/FOODON_03415020	chile cocopalm plant	http://purl.obolibrary.org/obo/FOODON_03411485	sugar palm plant		Jubaea is a genus of palms (family *Arecaceae*) with one species, *Jubaea chilensis*, or *J. spectabilis*, the Chilean wine palm or Chile cocopalm. The common name refers to the past use of the sap from the trunk of this palm to produce a fermented beverage. The sap is also boiled down into a syrup and sold locally as miel de palma. The tree also produces small round fruits that are about 2-3 centimetres (0.79-1.18 in) in diameter. The fruit has a very hard outer shell and whitish meat on the inside, like a miniature coconut. [https://en.wikipedia.org/wiki/Jubaea]
http://purl.obolibrary.org/obo/FOODON_03415021	american chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut]
http://purl.obolibrary.org/obo/FOODON_03415022	common hazel plant	http://purl.obolibrary.org/obo/FOODON_03411533	european filbert plant		Corylus avellana, the common hazel, is a species of hazel native to Europe and western Asia. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus *Corylus*. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. [https://en.wikipedia.org/wiki/Corylus_avellana]
http://purl.obolibrary.org/obo/FOODON_03415023	filbert plant	http://purl.obolibrary.org/obo/FOODON_03411533	european filbert plant		Corylus maxima, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima]
http://purl.obolibrary.org/obo/FOODON_03415024	oblique onion plant	http://purl.obolibrary.org/obo/FOODON_03411300	onion plant		A Eurasian species of wild onion with a range extending from Romania to Mongolia.
http://purl.obolibrary.org/obo/FOODON_03415025	siberian kale plant	http://purl.obolibrary.org/obo/FOODON_03411281	kale plant		Brassica napus (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24"wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021]
http://purl.obolibrary.org/obo/FOODON_03415026	canarium plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		Canarium is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium]
http://purl.obolibrary.org/obo/FOODON_03415028	chinese white olive plant	http://purl.obolibrary.org/obo/FOODON_03415026	canarium plant		Canarium album produces a fruit - sometimes called an "olive" or "white olive", but no relation to Olea. [https://en.wikipedia.org/wiki/Canarium_album]
http://purl.obolibrary.org/obo/FOODON_03415029	swiss pine plant	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus cembra, also known as Swiss pine, Swiss stone pine or Arolla pine or Austrian stone pine or just Stone pine, is a species of pine tree that grows in the Alps and Carpathian Mountains of central Europe. The seeds are also harvested and sold as pine nuts. Pine cones cut into slices are used to flavor Schnapps. [https://en.wikipedia.org/wiki/Pinus_cembra]
http://purl.obolibrary.org/obo/FOODON_03415030	chilgoza pine plant	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus gerardiana, known as the chilgoza pine, is a pine native to the northwestern Himalayas… Chilgoza pine is well known for its edible pine nuts, rich in carbohydrates and proteins. [https://en.wikipedia.org/wiki/Pinus_gerardiana]
http://purl.obolibrary.org/obo/FOODON_03415031	korean pine plant	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus koraiensis is a species of pine known commonly as the Korean pine. The nuts of this tree are edible and sold commercially. It is the most common taxon sold as pine nuts in markets throughout Europe and the United States. [https://en.wikipedia.org/wiki/Pinus_koraiensis]
http://purl.obolibrary.org/obo/FOODON_03415032	siberian pine plant	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus sibirica, or Siberian pine, in the family Pinaceae is a species of pine tree that occurs in Siberia. The seeds are also harvested and sold as pine nuts, which in Russia are marketed as Cedar nuts. [https://en.wikipedia.org/wiki/Pinus_sibirica]
http://purl.obolibrary.org/obo/FOODON_03415033	corn gromwell plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		Lithospermum arvense, the field gromwell, corn gromwell, or bastard alkanet, is a flowering plant of the family *Boraginaceae*. It is also known as *Buglossoides arvensis*. The European Union has granted the refined oil of the seed of *Buglossoides arvensis* novel food status and some farmers are growing it. [https://en.wikipedia.org/wiki/Lithospermum_arvense]
http://purl.obolibrary.org/obo/FOODON_03415034	honesty plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Lunaria (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria]
http://purl.obolibrary.org/obo/FOODON_03415035	buko plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		Gnetum gnemon is a species of *Gnetum* native to southeast Asia and the western Pacific Ocean islands ... widely used in Indonesian cuisine. [https://en.wikipedia.org/wiki/Gnetum_gnemon]
http://purl.obolibrary.org/obo/FOODON_03415036	great pignut plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Bunium bulbocastanum is a plant species in the family *Apiaceae*. It is related to cumin (*Cuminum cyminum*) and commonly called black cumin, blackseed, black caraway, or great pignut, and has a smoky, earthy taste. It is often confused with *Nigella sativa* (which is also called black cumin, blackseed, and black caraway). [https://en.wikipedia.org/wiki/Bunium_bulbocastanum]
http://purl.obolibrary.org/obo/FOODON_03415037	randhuni plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Trachyspermum roxburghianum (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum]
http://purl.obolibrary.org/obo/FOODON_03415038	mioga ginger plant	http://purl.obolibrary.org/obo/FOODON_03411265	ginger plant		Myoga, myoga ginger or Japanese ginger  is the species *Zingiber mioga* in the *Zingiberaceae* family. Only its edible flower buds and flavorful shoots are used in cooking. [https://en.wikipedia.org/wiki/Myoga]
http://purl.obolibrary.org/obo/FOODON_03415039	rotund boesenbergia plant	http://purl.obolibrary.org/obo/FOODON_03412971	galangal plant		Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. [https://en.wikipedia.org/wiki/Boesenbergia_rotunda]
http://purl.obolibrary.org/obo/FOODON_03415040	kencur plant	http://purl.obolibrary.org/obo/FOODON_03412971	galangal plant		Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.  [https://en.wikipedia.org/wiki/Kaempferia_galanga]
http://purl.obolibrary.org/obo/FOODON_03415041	temulawak plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza]
http://purl.obolibrary.org/obo/FOODON_03415042	tahitian vanilla plant	http://purl.obolibrary.org/obo/FOODON_03411355	vanilla plant		Vanilla tahitensis is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis]
http://purl.obolibrary.org/obo/FOODON_03415043	west indian vanilla plant	http://purl.obolibrary.org/obo/FOODON_03411355	vanilla plant		Vanilla pompona is a species of vanilla orchid. It is native to Mexico and northern South America, and is one of the sources for vanilla flavouring, due to its high vanillin content. [https://en.wikipedia.org/wiki/Vanilla_pompona]
http://purl.obolibrary.org/obo/FOODON_03415044	trifoliate orange plant	http://purl.obolibrary.org/obo/FOODON_03411193	sour orange plant		The trifoliate orange, *Citrus trifoliata* or *Poncirus trifoliata*, is a member of the family *Rutaceae* in the *Citrus* genus. It is native to northern China and Korea, and is also known as the Japanese bitter-orange, hardy orange or Chinese bitter orange. [https://en.wikipedia.org/wiki/Trifoliate_orange]
http://purl.obolibrary.org/obo/FOODON_03415045	bourbon vanilla plant	http://purl.obolibrary.org/obo/FOODON_03411355	vanilla plant		Vanilla planifolia is a species of vanilla orchid. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla, Tahitian vanilla, and West Indian vanilla (also used for the Pompona vanilla, *V. pompona*). Often, it is simply referred to as "the vanilla". [https://en.wikipedia.org/wiki/Vanilla_planifolia]
http://purl.obolibrary.org/obo/FOODON_03415046	persian lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime]
http://purl.obolibrary.org/obo/FOODON_03415047	mexican hawthorn plant	http://purl.obolibrary.org/obo/FOODON_03411708	hawthorn plant		Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana]
http://purl.obolibrary.org/obo/FOODON_03415048	chinese quince plant	http://purl.obolibrary.org/obo/FOODON_03411298	quince plant		Pseudocydonia sinensis, the Chinese quince, is a deciduous or semi-evergreen tree in the family *Rosaceae*, native to eastern Asia in China, and the sole species in the genus *Pseudocydonia*. [https://en.wikipedia.org/wiki/Pseudocydonia]
http://purl.obolibrary.org/obo/FOODON_03415049	japanese quince plant	http://purl.obolibrary.org/obo/FOODON_03411298	quince plant		Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica]
http://purl.obolibrary.org/obo/FOODON_03415050	japanese apricot plant	http://purl.obolibrary.org/obo/FOODON_03411539	stone fruit plant		Prunus mume is an Asian tree species classified in the *Armeniaca* section of the genus *Prunus* subgenus *Prunus*. Its common names include Chinese plum and Japanese apricot. Although generally referred to as a plum in English, it is more closely related to the apricot. In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. [https://en.wikipedia.org/wiki/Prunus_mume]
http://purl.obolibrary.org/obo/FOODON_03415051	nanking cherry plant	http://purl.obolibrary.org/obo/FOODON_03411306	cherry plant		The Nanking cherry (*Prunus tomentosa*) is a species of *Prunus* native to northern and western China. Other common names for *P. tomentosa* include Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, Chinese dwarf cherry. The fruit is edible, being an ingredient of juice, jam, and wine, and in pickled vegetables and mushrooms. [https://en.wikipedia.org/wiki/Prunus_tomentosa]
http://purl.obolibrary.org/obo/FOODON_03415052	flat peach plant	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape.
http://purl.obolibrary.org/obo/FOODON_03415053	beach plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland. The species is grown commercially for its fruit to a small extent, used to make jam. [https://en.wikipedia.org/wiki/Prunus_maritima]
http://purl.obolibrary.org/obo/FOODON_03415054	klamath plum plant	http://purl.obolibrary.org/obo/FOODON_03411206	plum plant		Prunus subcordata, known by the common names Klamath plum, Oregon plum, Pacific plum and Sierra plum, is a member of the genus *Prunus*, native to the western United States... The plums are small and tart but edible. [https://en.wikipedia.org/wiki/Prunus_subcordata]
http://purl.obolibrary.org/obo/FOODON_03415055	schisandra plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Schisandra (magnolia vine) is a genus of twining shrub…native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as "five flavor fruit"because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter.  [https://en.wikipedia.org/wiki/Schisandra]
http://purl.obolibrary.org/obo/FOODON_03415056	amur grape plant	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar		Vitis amurensis, the Amur grape, is a species of grape native to the Asian continent. [https://en.wikipedia.org/wiki/Vitis_amurensis]
http://purl.obolibrary.org/obo/FOODON_03415057	arctic bramble plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		Rubus arcticus, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus]
http://purl.obolibrary.org/obo/FOODON_03415058	korean raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		Rubus crataegifolius, also called Korean raspberry, is a species of raspberry native to East Asia. [https://en.wikipedia.org/wiki/Rubus_crataegifolius]
http://purl.obolibrary.org/obo/FOODON_03415059	korean bramble plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		Rubus coreanus, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus]
http://purl.obolibrary.org/obo/FOODON_03415060	myrtle plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Myrtus communis, the common myrtle, is a species of flowering plant in the myrtle family *Myrtaceae*. [https://en.wikipedia.org/wiki/Myrtus_communis]
http://purl.obolibrary.org/obo/FOODON_03415061	chilean guava plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Ugni molinae, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The fruit is sometimes marketed as "Ugniberry", as "New Zealand cranberry" in New Zealand, and the name "Tazziberry"has been trademarked in Australia, but it is not a native plant to these countries. [https://en.wikipedia.org/wiki/Ugni_molinae]
http://purl.obolibrary.org/obo/FOODON_03415062	muntry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		Muntries (*Kunzea pomifera*) - also known as emu apples, native cranberries, munthari, muntaberry or monterry - are low-growing plants found along the southern coast of Australia. [https://en.wikipedia.org/wiki/Kunzea_pomifera]
http://purl.obolibrary.org/obo/FOODON_03415063	zhe berry plant	http://purl.obolibrary.org/obo/FOODON_03411501	mulberry plant		Maclura tricuspidata  is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (*Morus* spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with *Morus australis * also known by that name). [https://en.wikipedia.org/wiki/Maclura_tricuspidata]
http://purl.obolibrary.org/obo/FOODON_03415064	burnet-saxifrage plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Pimpinella saxifraga, known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet, or salad burnet is a plant of the family *Umbelliferae* a native of the British Isles and temperate Europe and Western Asia… "it is a capital wound herb" [https://en.wikipedia.org/wiki/Pimpinella_saxifraga]
http://purl.obolibrary.org/obo/FOODON_03415065	absinthe plant	http://purl.obolibrary.org/obo/FOODON_03413433	wormwood plant		Artemisia absinthium (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of *Artemisia* native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages.
http://purl.obolibrary.org/obo/FOODON_03415066	mugwort plant	http://purl.obolibrary.org/obo/FOODON_03413433	wormwood plant		Artemisia vulgaris (common mugwort or common wormwood) is one of several species in the genus *Artemisia* commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as culinary herbs. [https://en.wikipedia.org/wiki/Artemisia_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03415067	roman wormwood plant	http://purl.obolibrary.org/obo/FOODON_03413433	wormwood plant		Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth. [https://en.wikipedia.org/wiki/Artemisia_pontica]
http://purl.obolibrary.org/obo/FOODON_03415068	southernwood plant	http://purl.obolibrary.org/obo/FOODON_03413433	wormwood plant		Artemisia abrotanum, the southernwood, lad's love, or southern wormwood, is a species of flowering plants in the sunflower family. The pungent, scented leaves and flowers are used in herbal teas. Young shoots were used to flavor pastries and puddings. In Italy, it is used as a culinary herb. [https://en.wikipedia.org/wiki/Artemisia_abrotanum]
http://purl.obolibrary.org/obo/FOODON_03415069	cornflower plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. Cornflowers are often used as an ingredient in some tea blends and herbal teas, and is famous in the Lady Grey blend of Twinings. [https://en.wikipedia.org/wiki/Centaurea_cyanus]
http://purl.obolibrary.org/obo/FOODON_03415070	damiana plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Turnera diffusa, known as damiana, is a shrub native to southern Texas in the United States, Central America, Mexico, South America, and the Caribbean. It belongs to the family *Passifloraceae*. Damiana is an ingredient in a traditional Mexican liqueur [https://en.wikipedia.org/wiki/Turnera_diffusa]
http://purl.obolibrary.org/obo/FOODON_03415071	purple coneflower plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Echinacea is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea]
http://purl.obolibrary.org/obo/FOODON_03415072	narrow-leaf purple coneflower plant	http://purl.obolibrary.org/obo/FOODON_03415071	purple coneflower plant		Echinacea angustifolia, the narrow-leaved purple coneflower or blacksamson echinacea, is a North American plant species in sunflower family. Many Native American groups used this plant for a variety of medicinal purposes, including pain relief and relief of colds and toothaches. [https://en.wikipedia.org/wiki/Echinacea_angustifolia]
http://purl.obolibrary.org/obo/FOODON_03415073	prostrate knotweed plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		Polygonum aviculare or common knotgrass is a plant related to buckwheat and dock. It is also called prostrate knotweed, birdweed, pigweed and lowgrass. In Vietnam, it is widely used to prepare soup and hot pot, particularly in the southern region. [https://en.wikipedia.org/wiki/Polygonum_aviculare]
http://purl.obolibrary.org/obo/FOODON_03415074	silver linden plant	http://purl.obolibrary.org/obo/FOODON_03412051	linden plant		Tilia tomentosa, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes. [https://en.wikipedia.org/wiki/Tilia_tomentosa]
http://purl.obolibrary.org/obo/FOODON_03415075	cluster mallow plant	http://purl.obolibrary.org/obo/FOODON_03413413	mallow plant		Malva verticillata, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus *Malva* in the family of *Malvaceae* found in East Asia. [https://en.wikipedia.org/wiki/Malva_verticillata]
http://purl.obolibrary.org/obo/FOODON_03415076	common mallow plant	http://purl.obolibrary.org/obo/FOODON_03413413	mallow plant		Malva sylvestris is a species of the mallow genus *Malva* in the family of *Malvaceae* and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French). [https://en.wikipedia.org/wiki/Malva_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03415077	common marshmallow plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		Althaea officinalis (marsh-mallow, common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. [https://en.wikipedia.org/wiki/Althaea_officinalis]
http://purl.obolibrary.org/obo/FOODON_03415078	meadowsweet plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Filipendula ulmaria, commonly known as meadowsweet or mead wort, is a perennial herb in the family *Rosaceae* that grows in damp meadows. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort.
[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
http://purl.obolibrary.org/obo/FOODON_03415079	ribwort plantain plant	http://purl.obolibrary.org/obo/FOODON_03413712	plantain plant		Plantago lanceolata is a species of flowering plant in the plantain family *Plantaginaceae*. It is known by the common names ribwort plantain, narrowleaf plantain, English plantain, ribleaf and lamb's tongue. *Plantago lanceolata* is used frequently in herbal teas and other herbal remedies. [https://en.wikipedia.org/wiki/Plantago_lanceolata]
http://purl.obolibrary.org/obo/FOODON_03415080	shepherd's purse plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		Capsella bursa-pastoris, known by its common name shepherd's purse because of its triangular flat fruits, which are purse-like, is a small (up to 0.5 m) annual and ruderal flowering plant in the mustard family *Brassicaceae*. It has many uses, including for food, to supplement animal feed, for cosmetics, and for medicinal purposes. [https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]
http://purl.obolibrary.org/obo/FOODON_03415081	sweet-tea plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea]
http://purl.obolibrary.org/obo/FOODON_03415082	blue fenugreek plant	http://purl.obolibrary.org/obo/FOODON_03411696	fenugreek plant		Trigonella caerulea (blue fenugreek) is an annual herb in the family *Fabaceae*. Blue fenugreek is widely used in Georgian cuisine, where it is… one of the ingredients of the Georgian spice mix. In Switzerland it is used for flavouring the traditional schabziger cheese. [https://en.wikipedia.org/wiki/Trigonella_caerulea]
http://purl.obolibrary.org/obo/FOODON_03415083	white deadnettle plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Lamium album, commonly called white nettle or white dead-nettle, is a flowering plant in the family *Lamiaceae*. The young leaves are edible, and can be used in salads or cooked as a vegetable. Bees, especially bumble bees are attracted to the flowers which are a good source of early nectar and pollen, hence the plant is sometimes called the bee nettle. [https://en.wikipedia.org/wiki/Lamium_album]
http://purl.obolibrary.org/obo/FOODON_03415084	wild angelica plant	http://purl.obolibrary.org/obo/FOODON_03411377	angelica plant		Angelica sylvestris or wild angelica is a species of flowering plant, native to Europe and central Asia. It was used as a vegetable until the 20th century. *Angelica sylvestris* roots have been used in the traditional Austrian medicine internally as tea or tincture [https://en.wikipedia.org/wiki/Angelica_sylvestris]
http://purl.obolibrary.org/obo/FOODON_03415085	garden angelica plant	http://purl.obolibrary.org/obo/FOODON_03411377	angelica plant		Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. [https://en.wikipedia.org/wiki/Angelica_archangelica]
http://purl.obolibrary.org/obo/FOODON_03415086	witch-hazel plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel]
http://purl.obolibrary.org/obo/FOODON_03415087	honeybush plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Cyclopia, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)]
http://purl.obolibrary.org/obo/FOODON_03415088	chrysanthemum plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes… [https://en.wikipedia.org/wiki/Chrysanthemum]
http://purl.obolibrary.org/obo/FOODON_03415089	common daisy plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Bellis perennis is a common European species of daisy, of the *Asteraceae* family, often considered the archetypal species of that name. Many related plants also share the name "daisy", so to distinguish this species from other daisies it is sometimes qualified as common daisy, lawn daisy or English daisy. This daisy may be used as a potherb. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement. *Bellis perennis* has astringent properties and has been used in herbal medicine. 
[https://en.wikipedia.org/wiki/Bellis_perennis]
http://purl.obolibrary.org/obo/FOODON_03415090	arabian jasmine plant	http://purl.obolibrary.org/obo/FOODON_03414252	jasmine plant		Jasminum sambac, the Arabian jasmine, is a species of jasmine native to a small region in the eastern Himalayas in Bhutan and neighbouring India and Pakistan. [https://en.wikipedia.org/wiki/Jasminum_sambac]
http://purl.obolibrary.org/obo/FOODON_03415091	cowslip plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		Primula veris (cowslip, common cowslip, cowslip primrose; syn. *Primula officinalis* Hill) is a herbaceous perennial flowering plant in the primrose family *Primulaceae*. Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery include using the flowers to flavor country wine and vinegars; sugaring to be a sweet or eaten as part of a composed salad [https://en.wikipedia.org/wiki/Primula_veris]
http://purl.obolibrary.org/obo/FOODON_03415092	siberian ginseng plant	http://purl.obolibrary.org/obo/FOODON_03411673	ginseng plant		Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia.  *E. senticosus* has a history of use in folklore and traditional Chinese medicine. Root extracts of E. senticosus are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng. [https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]
http://purl.obolibrary.org/obo/FOODON_03415093	jengkol plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		Archidendron pauciflorum, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum]
http://purl.obolibrary.org/obo/FOODON_03415094	pine family	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae]
http://purl.obolibrary.org/obo/FOODON_03415095	mugo pine plant	http://purl.obolibrary.org/obo/FOODON_03411083	pinus genus tree		Pinus mugo, known as creeping pine, dwarf mountainpine, mugo pine, mountain pine, scrub mountain pine or Swiss mountain pine, is a species of conifer, native to high elevation habitats from southwestern to Central Europe. [https://en.wikipedia.org/wiki/Pinus_mugo]
http://purl.obolibrary.org/obo/FOODON_03415096	norway spruce plant	http://purl.obolibrary.org/obo/FOODON_03415094	pine family		Picea abies, the Norway spruce, is a species of spruce native to Northern, Central and Eastern Europe. 
[https://en.wikipedia.org/wiki/Picea_abies]
http://purl.obolibrary.org/obo/FOODON_03415097	fir plant	http://purl.obolibrary.org/obo/FOODON_03415094	pine family		Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir]
http://purl.obolibrary.org/obo/FOODON_03415098	locust tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Robinia is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia]
http://purl.obolibrary.org/obo/FOODON_03415099	sweet osmanthus plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia. In Chinese cuisine, its flowers may be infused with green or black tea leaves to create a scented tea. [https://en.wikipedia.org/wiki/Osmanthus_fragrans]
http://purl.obolibrary.org/obo/FOODON_03415100	sweet violet plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		Viola odorata is a species of the genus Viola, native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. [https://en.wikipedia.org/wiki/Viola_odorata]
http://purl.obolibrary.org/obo/FOODON_03415101	couch grass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		Elymus repens, commonly known as couch grass, is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed. Other names include common couch, twitch, quick grass, quitch grass (also just quitch), dog grass, quackgrass, scutch grass, and witchgrass. [https://en.wikipedia.org/wiki/Elymus_repens]
http://purl.obolibrary.org/obo/FOODON_03415102	cestrum plant	http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant		Cestrum is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). 
 All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum]
http://purl.obolibrary.org/obo/FOODON_03415103	lycium plant	http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant		Lycium is a genus of flowering plants in the nightshade family, *Solanaceae*. 
 Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium]
http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant	http://purl.obolibrary.org/obo/FOODON_03414934	solanaceae plant		Solanum is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. 
 *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species.
http://purl.obolibrary.org/obo/FOODON_03415106	spleen amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		Amaranthus dubius, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius]
http://purl.obolibrary.org/obo/FOODON_03415108	chinese amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		Cultivars have striking yellow, red, and green foliage. [https://en.wikipedia.org/wiki/Amaranthus_tricolor]
http://purl.obolibrary.org/obo/FOODON_03415110	Nerica rice plant	http://purl.obolibrary.org/obo/FOODON_03411322	rice plant		New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*.
http://purl.obolibrary.org/obo/FOODON_03415111	blumea plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Blumea is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea]
http://purl.obolibrary.org/obo/FOODON_03415113	persian shallot plant	http://purl.obolibrary.org/obo/FOODON_03411538	shallot plant		An Asian species of onion native to central and southwestern Asia.
http://purl.obolibrary.org/obo/FOODON_03415114	greater burnet-saxifrage plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Pimpinella major, common name greater burnet-saxifrage or hollowstem burnet saxifrage, is a herbaceous perennial plant in the genus Pimpinella belonging to the carrot family (*Apiaceae*). [https://en.wikipedia.org/wiki/Pimpinella_major]
http://purl.obolibrary.org/obo/FOODON_03415116	lemon savory plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Satureja biflora, known as "lemon savory", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb.  [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899]
http://purl.obolibrary.org/obo/FOODON_03415117	hoary basil plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Ocimum americanum, known as American basil or "hoary basil", is an annual herb with white or lavender flowers. It is used for medicinal purposes. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America. [https://en.wikipedia.org/wiki/Ocimum_americanum]
http://purl.obolibrary.org/obo/FOODON_03415118	salvation jane plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Echium plantagineum, commonly known as purple viper's-bugloss or Paterson's curse, is … poisonous to grazing livestock, especially those with simple digestive systems, like horses. [https://en.wikipedia.org/wiki/Echium_plantagineum]
http://purl.obolibrary.org/obo/FOODON_03415119	golden shower tree	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cassia fistula, known as the golden rain tree, canafistula and by other names, is a flowering plant in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Cassia_fistula]
http://purl.obolibrary.org/obo/FOODON_03415120	alpine lady's mantle plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Alchemilla alpina, commonly known as alpine lady's-mantle, is an arctic-montane herbaceous perennial plant native to Europe and Southern Greenland. Alpine lady's-mantle has been used for centuries as an herbal remedy, and is used in horticulture as a ground cover and in rock gardens. [https://en.wikipedia.org/wiki/Alchemilla_alpina]
http://purl.obolibrary.org/obo/FOODON_03415121	buchu plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Agathosma betulina (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina]
http://purl.obolibrary.org/obo/FOODON_03415122	european centaury plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Centaurium erythraea is a species of flowering plant in the gentian family known by the common names common centaury and European centaury. The European centaury is used as a medical herb in many parts of Europe.The herb, mainly prepared as tea, is thought to possess medical properties beneficial for patients with gastric and liver diseases. [https://en.wikipedia.org/wiki/Centaurium_erythraea]
http://purl.obolibrary.org/obo/FOODON_03415123	felwort plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Swertia is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia]
http://purl.obolibrary.org/obo/FOODON_03415124	clary sage plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Salvia sclarea, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus *Salvia*. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil - used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. [https://en.wikipedia.org/wiki/Salvia_sclarea]
http://purl.obolibrary.org/obo/FOODON_03415125	clubmoss plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Lycopodium is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium]
http://purl.obolibrary.org/obo/FOODON_03415126	common speedwell plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Veronica officinalis (heath speedwell, common gypsyweed, common speedwell, or Paul's betony) is a species of flowering plant in the plantain family *Plantaginaceae*. This speedwell grows in open areas, such as fields, meadows and gardens, where it is sometimes grown as an edible or medicinal herb. [https://en.wikipedia.org/wiki/Veronica_officinalis]
http://purl.obolibrary.org/obo/FOODON_03415127	downy hemp-nettle plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Galeopsis segetum, commonly known as Downy Hemp-nettle, is a species of flowering plant in the sage family, *Lamiaceae*. It grows as a weed in arable ground throughout Europe. Although superficially resembling the Stinging nettle it is of a different family and does not sting. [https://en.wikipedia.org/wiki/Galeopsis_segetum]
http://purl.obolibrary.org/obo/FOODON_03415128	eyebright plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Euphrasia rostkoviana (synonym *Euphrasia officinalis*), common names Eyebright, Eyewort, is a plant from the genus *Euphrasia*, in the family *Orobanchaceae*. *Euphrasia rostkoviana* herb has been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal tract. [https://en.wikipedia.org/wiki/Euphrasia_rostkoviana]
http://purl.obolibrary.org/obo/FOODON_03415129	filed horsetail plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Equisetum arvense, the field horsetail or common horsetail, is an herbaceous perennial horsetail native throughout the arctic and temperate regions of the northern hemisphere. *Equisetum arvense* has been used in traditional Austrian herbal medicine internally as tea, or externally as baths or compresses, for treatment of disorders of the skin, locomotor system, kidneys and urinary tract, rheumatism and gout. [https://en.wikipedia.org/wiki/Equisetum_arvense]
http://purl.obolibrary.org/obo/FOODON_03415130	common fumitory plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Fumaria officinalis (common fumitory, drug fumitory or earth smoke) is a herbaceous annual flowering plant in the poppy family *Papaveraceae*. It is the most common species of the genus *Fumaria* in Western and Central Europe. [https://en.wikipedia.org/wiki/Fumaria_officinalis]
http://purl.obolibrary.org/obo/FOODON_03415131	goat's-rue plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Galega officinalis, commonly known as galega, goat's-rue, French lilac, Italian fitch, or professor-weed, is an herbaceous plant in the Faboideae subfamily. The plant has been extensively cultivated as a forage crop, an ornamental, a bee plant, and as green manure. [https://en.wikipedia.org/wiki/Galega_officinalis]
http://purl.obolibrary.org/obo/FOODON_03415132	roseroot stonecrop plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Rhodiola rosea (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family *Crassulaceae*. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, *Rhodiola rosea* has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea]
http://purl.obolibrary.org/obo/FOODON_03415133	ground ivy plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Glechoma hederacea (syn. *Nepeta glechoma* Benth., *Nepeta hederacea* (L.) Trevir.) is an aromatic, perennial, evergreen creeper of the mint family *Lamiaceae*. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. *Glechoma* has culinary and medicinal uses which were the cause of its being imported to America by early European settlers. [https://en.wikipedia.org/wiki/Glechoma_hederacea]
http://purl.obolibrary.org/obo/FOODON_03415134	gymnema plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		A perennial woody vine that grows in tropical areas of India, Africa, and Australia and has been used for medicinal purposes in Ayurvedic medicine.
http://purl.obolibrary.org/obo/FOODON_03415135	hairy rupturewort plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Herniaria hirsuta is a species of flowering plant in the pink family known by the common name hairy rupturewort. This plant is used in Morocco as an herbal remedy for kidney stones. [https://en.wikipedia.org/wiki/Herniaria_hirsuta]
http://purl.obolibrary.org/obo/FOODON_03415136	johnny-jump-up plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Viola tricolor, Also known as Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, or love-in-idleness, is a common European wild flower, growing as an annual or short-lived perennial. [https://en.wikipedia.org/wiki/Viola_tricolor]
http://purl.obolibrary.org/obo/FOODON_03415137	heather plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Calluna vulgaris (known as common heather, ling, or simply heather) is the sole species in the genus *Calluna* in the flowering plant family *Ericaceae*. *Calluna vulgaris* herb has been used in the traditional Austrian medicine internally as tea for treatment of disorders of the kidneys and urinary tract. [https://en.wikipedia.org/wiki/Calluna]
http://purl.obolibrary.org/obo/FOODON_03415138	herb bennet plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Geum urbanum, also known as wood avens, herb Bennet, colewort and St. Benedict's herb (Latin herba benedicta), is a perennial plant in the rose family (*Rosaceae*), which grows in shady places. [https://en.wikipedia.org/wiki/Geum_urbanum]
http://purl.obolibrary.org/obo/FOODON_03415139	blessed thistle plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cnicus benedictus (St. Benedict's thistle, blessed thistle, holy thistle or spotted thistle), is a thistle-like plant in the family *Asteraceae* [https://en.wikipedia.org/wiki/Cnicus]
http://purl.obolibrary.org/obo/FOODON_03415140	horse-chestnut plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Aesculus hippocastanum is a species of flowering plant in the soapberry and lychee family *Sapindaceae*. It is a large deciduous, synoecious (hermaphroditic-flowered) tree, commonly known as horse-chestnut or conker tree. [https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
http://purl.obolibrary.org/obo/FOODON_03415141	ironwort plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Sideritis, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis]
http://purl.obolibrary.org/obo/FOODON_03415142	jiaogulan plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Gynostemma pentaphyllum, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]
http://purl.obolibrary.org/obo/FOODON_03415144	lady's mantle plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Alchemilla is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name "lady's mantle"applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla]
http://purl.obolibrary.org/obo/FOODON_03415145	moldavian dragonhead plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Dracocephalum moldavica (Moldavian dragonhead) is an annual herbaceous plant. [https://en.wikipedia.org/wiki/Dracocephalum_moldavica]
http://purl.obolibrary.org/obo/FOODON_03415146	mullein plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Verbascum, common name mullein (also known as velvet plant), is a genus of about 250 species of flowering plants in the figwort family *Scrophulariaceae*. They are native to Europe and Asia, with the highest species diversity in the Mediterranean. Mullein or "mullein leaf"often refers to the leaves of *Verbascum thapsus*, the great or common mullein, which is frequently used in herbal medicine.[https://en.wikipedia.org/wiki/Verbascum]
http://purl.obolibrary.org/obo/FOODON_03415147	rockrose plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cistus  is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus]
http://purl.obolibrary.org/obo/FOODON_03415148	silverweed plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Argentina anserina is a synonym of *Potentilla anserina* L., the accepted name of a perennial flowering plant in the rose family, *Rosaceae*. It is known by the common names "silverweed", common silverweed or silver cinquefoil. It was formerly believed to be useful for epilepsy, and that it could ward off witches and evil spirits. The plant has been cultivated as a food crop for its edible roots. [https://en.wikipedia.org/wiki/Argentina_anserina]
http://purl.obolibrary.org/obo/FOODON_03415149	tormentil plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Potentilla erecta (syn. *Tormentilla erecta*, *Potentilla laeta*, *Potentilla tormentilla*, known as the (common) tormentil, septfoil or erect cinquefoil) is a herbaceous perennial plant belonging to the rose family (*Rosaceae*). The plant is particularly used in herbal medicine as an astringent.[https://en.wikipedia.org/wiki/Potentilla_erecta]
http://purl.obolibrary.org/obo/FOODON_03415150	smooth rupturewort plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Herniaria glabra, known as smooth rupturewort, is a plant of the family *Caryophyllaceae*. Growing in North America and Europe. It contains herniarin, a methoxy analog of umbelliferone. [https://en.wikipedia.org/wiki/Herniaria_glabra]
http://purl.obolibrary.org/obo/FOODON_03415151	common toadflax plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Linaria vulgaris (common toadflax, yellow toadflax, or butter-and-eggs) is a species of toadflax (*Linaria*). Despite its reputation as a weed, like the dandelion, this plant has also been used in folk medicine for a variety of ailments.https://en.wikipedia.org/wiki/Linaria_vulgaris]
http://purl.obolibrary.org/obo/FOODON_03415152	common hedgenettle plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Stachys officinalis is commonly known as common hedgenettle, betony, purple betony, wood betony, bishopwort, or bishop's wort. The plant was commonly grown in physic gardens of apothecaries and monasteries for medicinal purposes. [https://en.wikipedia.org/wiki/Stachys_officinalis]
http://purl.obolibrary.org/obo/FOODON_03415153	yarrow plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family *Asteraceae*. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. [https://en.wikipedia.org/wiki/Achillea_millefolium]
http://purl.obolibrary.org/obo/FOODON_03415154	yellow bedstraw plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Galium verum (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family *Rubiaceae*. [https://en.wikipedia.org/wiki/Galium_verum]
http://purl.obolibrary.org/obo/FOODON_03415155	beebalm plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Monarda is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda]
http://purl.obolibrary.org/obo/FOODON_03415156	pussytoes plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Antennaria is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting.
[https://en.wikipedia.org/wiki/Antennaria]
http://purl.obolibrary.org/obo/FOODON_03415157	dyer's broom plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Genista tinctoria (dyer's greenweed or dyer's broom) is a species of flowering plant of the family *Fabaceae*. The plant has been used in popular medicine and herbalism for various complaints, including skin diseases, even in modern times. [https://en.wikipedia.org/wiki/Genista_tinctoria]
http://purl.obolibrary.org/obo/FOODON_03415158	hollyhock plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Alcea rosea (common hollyhock) is an ornamental plant in the *Malvaceae* family. In herbal medicine, Hollyhock is believed to be an emollient and laxative. [https://en.wikipedia.org/wiki/Alcea_rosea]
http://purl.obolibrary.org/obo/FOODON_03415159	forking larkspur plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Consolida regalis, with the common names forking larkspur, rocket-larkspur, and field larkspur, is an annual herbaceous plant belonging to the genus *Consolida* of the buttercup family (*Ranunculaceae*). 
[https://en.wikipedia.org/wiki/Consolida_regalis]
http://purl.obolibrary.org/obo/FOODON_03415160	peony plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony]
http://purl.obolibrary.org/obo/FOODON_03415161	sandy everlasting plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Helichrysum arenarium is also known as dwarf everlast, and as immortelle.  [https://en.wikipedia.org/wiki/Helichrysum_arenarium]
http://purl.obolibrary.org/obo/FOODON_03415162	ylang-ylang plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cananga odorata, known as the cananga tree, is a tropical tree that originates in Indonesia, which in the early 19th century spread to Malaysia and the Philippines. It is valued for the perfume extracted from its flowers, called ylang-ylang (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. [https://en.wikipedia.org/wiki/Cananga_odorata]
http://purl.obolibrary.org/obo/FOODON_03415163	blueflag plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Iris versicolor is also commonly known as the blue flag, harlequin blueflag, larger blue flag, northern blue flag, and poison flag, plus other variations of these names, and in Britain and Ireland as purple iris.
[https://en.wikipedia.org/wiki/Iris_versicolor]
http://purl.obolibrary.org/obo/FOODON_03415164	tobacco root plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Valeriana edulis, the tobacco root or edible valerian, a species in the *Caprifoliaceae* family, is a dioecious perennial flowering plant native to western and central North America. Tobacco root has long been used as food. [https://en.wikipedia.org/wiki/Valeriana_edulis]
http://purl.obolibrary.org/obo/FOODON_03415165	ratany plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Krameria is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria]
http://purl.obolibrary.org/obo/FOODON_03415166	seneca snakeroot plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Polygala senega is a species of flowering plant in the milkwort family, *Polygalaceae*. It is native to North America, where it is distributed in southern Canada and the central and eastern United States. Its common names include Seneca snakeroot, senega snakeroot, senegaroot, rattlesnake root, and mountain flax. [https://en.wikipedia.org/wiki/Polygala_senega]
http://purl.obolibrary.org/obo/FOODON_03415167	cinchona plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Cinchona is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona]
http://purl.obolibrary.org/obo/FOODON_03415168	condurango plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Marsdenia cundurango is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango]
http://purl.obolibrary.org/obo/FOODON_03415169	pink trumpet-tree plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Handroanthus impetiginosus, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus]
http://purl.obolibrary.org/obo/FOODON_03415170	lignum-vitae plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Guaiacum officinale, commonly known as roughbark lignum-vitae, guaiacwood or gaïacwood, is a species of tree in the caltrop family, *Zygophyllaceae*, that is native to the Caribbean and the northern coast of South America. [https://en.wikipedia.org/wiki/Guaiacum_officinale]
http://purl.obolibrary.org/obo/FOODON_03415171	red sandalwood plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Pterocarpus santalinus, with the common names red sanders, red sandalwood, and saunderswood, is a species of *Pterocarpus* endemic to the southern Eastern Ghats mountain range of South India. The tree is not to be confused with the aromatic *Santalum* sandalwood trees that grow natively in South India. *Pterocarpus santalinus* is used in traditional herbal medicine [https://en.wikipedia.org/wiki/Pterocarpus_santalinus]
http://purl.obolibrary.org/obo/FOODON_03415172	soapbark plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Quillaja saponaria, the soap bark tree or soapbark, is an evergreen tree in the family *Quillajaceae, native to warm temperate central Chile. Soap bark tree has a long history of medicinal use with the Andean people who used it especially as a treatment for various chest problems. [https://en.wikipedia.org/wiki/Quillaja_saponaria]
http://purl.obolibrary.org/obo/FOODON_03415173	european goldenrod plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		Solidago virgaurea (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea]
http://purl.obolibrary.org/obo/FOODON_03415174	uzazi fruit	http://purl.obolibrary.org/obo/FOODON_03412295	prickly ash plant		The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] 
 *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii]
http://purl.obolibrary.org/obo/FOODON_03415175	chinese white pear plant	http://purl.obolibrary.org/obo/FOODON_03411344	pear plant		Pyrus × bretschneideri (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. 
 Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri]
http://purl.obolibrary.org/obo/FOODON_03415176	dracontomelon plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		Dracontomelon is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon]
http://purl.obolibrary.org/obo/FOODON_03415177	actinidia plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		A plant of the genus Actinidia.
http://purl.obolibrary.org/obo/FOODON_03415178	kiwifruit plant (A. deliciosa)	http://purl.obolibrary.org/obo/FOODON_03415177	actinidia plant		Actinidia deliciosa, fuzzy kiwifruit or mangüeyo is a fruiting vine native to southern China, the fruit of which has been declared the national fruit of that country.
http://purl.obolibrary.org/obo/FOODON_03415179	tarovine plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico. Common names include fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, Swiss cheese plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, and Penglai banana. 
 The fruit of *Monstera deliciosa* is up to 25 cm long and 3-4 cm diameter, looking like a green ear of maize covered with hexagonal scales.
[https://en.wikipedia.org/wiki/Monstera_deliciosa]
http://purl.obolibrary.org/obo/FOODON_03415180	saguaro plant	http://purl.obolibrary.org/obo/FOODON_03412241	cactus plant		The saguaro (*Carnegiea gigantea*) is an arborescent (tree-like) cactus species in the monotypic genus *Carnegiea*, which can grow to be over 40 feet (12 m) tall. It is native to the Sonoran Desert in Arizona, the Mexican State of Sonora, and the Whipple Mountains and Imperial County areas of California. 
 The ruby red fruits are 2.4 to 3.5 inches (6 to 9 cm) long and ripen in June. Each fruit contains around 2,000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people. [https://en.wikipedia.org/wiki/Saguaro]
http://purl.obolibrary.org/obo/FOODON_03415181	arenga palm plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		Arenga is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga]
http://purl.obolibrary.org/obo/FOODON_00000015	cattle bull	http://purl.obolibrary.org/obo/UBERON_0007023	adult organism		A cattle bull is an adult  "intact" (i.e. not castrated) male of a cattle species.
http://purl.obolibrary.org/obo/FOODON_00002500	spice rub	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.
http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product consisting of food material derived from ingredients sourced from multiple organisms.
http://purl.obolibrary.org/obo/FOODON_00002502	ham food product	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.  As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
http://purl.obolibrary.org/obo/FOODON_00002503	cocoa flavanol	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		A cocoa flavanol is a naturally occurring dietary flavonoid found in the cacao plant.
http://purl.obolibrary.org/obo/FOODON_00002504	tualag honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		Tualang honey is a multifloral jungle honey, produced by an Asian type of bee called Apis dorsata, in nests hanging from the high branches of tualang trees.
http://purl.obolibrary.org/obo/FOODON_00002505	dairy cattle	http://purl.obolibrary.org/obo/FOODON_00002507	taurine cattle		Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made.  This class covers both male and female members of a dairy breed.
http://purl.obolibrary.org/obo/FOODON_00002506	smetana	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		Smetana is one of the names for a range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche (28% fat), but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat.
http://purl.obolibrary.org/obo/FOODON_00002507	taurine cattle	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		Taurine cattle (Bos taurus taurus), also called European cattle, are a subspecies of domesticated cattle originating in the Near East. Both taurine cattle and indicine cattle (zebus) are descended from the aurochs. Taurine cattle were originally considered a distinct species, but are now typically grouped with zebus and aurochs into one species, Bos taurus. Most modern breeds of cattle are taurine cattle.
http://purl.obolibrary.org/obo/FOODON_00002508	navel orange plant	http://purl.obolibrary.org/obo/FOODON_03411339	orange plant		Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice.
http://purl.obolibrary.org/obo/FOODON_00002509	Bosc pear (raw)	http://purl.obolibrary.org/obo/FOODON_00003588	Bosc pear		The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) from France or Belgium originally. Also known as the Kaiser , it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon;
http://purl.obolibrary.org/obo/FOODON_00002510	burrito	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients.
http://purl.obolibrary.org/obo/FOODON_00002512	blueberry juice	http://purl.obolibrary.org/obo/FOODON_00001656	blueberry food product		A fruit juice made primarily from blueberres.
http://purl.obolibrary.org/obo/FOODON_00002513	blue corn mush (dish)	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		Blue corn mush is a dish prepared by thickening blue corn meal, water, and juniper ash on the stove.
http://purl.obolibrary.org/obo/FOODON_00002514	blue corn meal	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.
http://purl.obolibrary.org/obo/FOODON_00002515	carrot cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		Carrot cake is a cake that contains carrots mixed into the batter.
http://purl.obolibrary.org/obo/FOODON_00002516	gravlax	http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product		Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.
http://purl.obolibrary.org/obo/FOODON_00002517	food packing medium compromised	http://purl.obolibrary.org/obo/FOODON_03530218	food packing medium integrity		A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging.  The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear.
http://purl.obolibrary.org/obo/FOODON_00002518	heifer	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A heifer is a young female, under three years of age, of a cattle species before she has had a calf of her own.
http://purl.obolibrary.org/obo/FOODON_00002520	O's cereal	http://purl.obolibrary.org/obo/FOODON_03317433	breakfast cereal (extruded)		An O's cereal is a breakfast cereal having O-shaped bites, and which is produced by various manufacturers.
http://purl.obolibrary.org/obo/FOODON_00002521	beetle larva	http://purl.obolibrary.org/obo/FOODON_03414645	beetle		A beetle larva is a beetle undergoing the larva stage of development.
http://purl.obolibrary.org/obo/FOODON_00002522	darkling beetle	http://purl.obolibrary.org/obo/FOODON_03414645	beetle		Darkling beetle is the common name of the large family of beetles, Tenebrionidae.
http://purl.obolibrary.org/obo/FOODON_00002523	mealworm beetle	http://purl.obolibrary.org/obo/FOODON_00002522	darkling beetle		The mealworm beetle, Tenebrio molitor, is a species of darkling beetle.
http://purl.obolibrary.org/obo/FOODON_00002524	mealworm	http://purl.obolibrary.org/obo/FOODON_00002523	mealworm beetle		A mealworm is a mealworm beetle in the larva stage of development.
http://purl.obolibrary.org/obo/FOODON_00002525	rhinoceros beetle	http://purl.obolibrary.org/obo/FOODON_03414645	beetle		Dynastinae or rhinoceros beetles are a subfamily of the scarab beetle family (Scarabaeidae).
http://purl.obolibrary.org/obo/FOODON_00002526	hoisin sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
http://purl.obolibrary.org/obo/FOODON_00002527	piadina flat bread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini).
http://purl.obolibrary.org/obo/FOODON_00002528	shish kebab	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		Shish kebab is a popular meal of skewered and grilled cubes of meat.
http://purl.obolibrary.org/obo/FOODON_00002529	masa	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		Masa is a corn dough or flour (masa harina) that has been soaked and cooked in an alkaline solution in the nixtamalization process. It is used for making corn tortillas, tamales, pupusas, and many other Latin American dishes.
http://purl.obolibrary.org/obo/FOODON_00002530	mulligatawny	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		Mulligatawny is an English soup which originated from South Indian cuisine.
http://purl.obolibrary.org/obo/FOODON_00003210	soybean oil (low linolenic)	http://purl.obolibrary.org/obo/FOODON_03302776	soybean oil		An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans.
http://purl.obolibrary.org/obo/FOODON_00003211	palm kernel oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03310486	palm kernel oil		Palm kernel oil which has been partly or fully hydrogenated.
http://purl.obolibrary.org/obo/FOODON_00003212	confectionery fat	http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product		A fat used in the confectionery industry for making chocolate, candies, and baked goods. Confectionery fats must remain relatively stable during storage.
http://purl.obolibrary.org/obo/FOODON_00003213	coconut oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03310046	coconut oil		Coconut oil which has been partly or completely hydrogenated.
http://purl.obolibrary.org/obo/FOODON_00003214	filling fat	http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product		A bakery filling containing a significant proportion of fat - usually 30% but ranging up to 60%.
http://purl.obolibrary.org/obo/FOODON_00003215	winterization of oil	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation, the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
http://purl.obolibrary.org/obo/FOODON_00003216	poppyseed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Poppyseed oil is an edible oil from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy).
http://purl.obolibrary.org/obo/FOODON_00003217	tomato seed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		A vegetable oil extracted from the seeds of tomatoes.
http://purl.obolibrary.org/obo/FOODON_00003218	walnut oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Oil extracted from walnuts (from the Juglans regia tree).
http://purl.obolibrary.org/obo/FOODON_00003219	apricot kernel oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Oil pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%
http://purl.obolibrary.org/obo/FOODON_00003220	hazelnut oil	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil.
http://purl.obolibrary.org/obo/FOODON_00003221	cupuaçu fruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A plant food product which derives from the cupuaçu plant.
http://purl.obolibrary.org/obo/FOODON_00003223	nutmeg butter	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		A butter obtained from the nutmeg nut by expression. It is semisolid, reddish-brown in colour, and has the taste and smell of nutmeg itself.
http://purl.obolibrary.org/obo/FOODON_00003224	ucuhuba seed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Oil extracted from the seed of ucuhuba plants (Virola surinamensis).
http://purl.obolibrary.org/obo/FOODON_00003225	soybean oil (partly hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03306665	soybean oil (hydrogenated)		A partly hydrogenated oil made from soybeans.
http://purl.obolibrary.org/obo/FOODON_00003226	rice bran oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		Oil extracted from the hard outer brown layer of rice called chaff (rice husk).
http://purl.obolibrary.org/obo/FOODON_00003227	soybean oil (fully hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03306665	soybean oil (hydrogenated)		A fully hydrogenated oil made from soybeans.
http://purl.obolibrary.org/obo/FOODON_00003228	plum tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00003756	plum tomato		A type of tomato bred for sauce and packing purposes.
http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A material entity that is ingested and contributes to survival, growth and development
http://purl.obolibrary.org/obo/CDNO_0000002	dry plant matter	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		Material which remains after the removal of water from plant matter.
http://purl.obolibrary.org/obo/CDNO_0000003	available carbohydrate	http://purl.obolibrary.org/obo/CHEBI_16646	carbohydrate		Carbohydrates that are absorbed in the small intestine and provide carbohydrate for metabolism in monogastric animals.
http://purl.obolibrary.org/obo/CDNO_0000004	free sugar	http://purl.obolibrary.org/obo/CDNO_0000003	available carbohydrate		Available carbohydrate in monosaccharide and disaccharide form
http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		A carbohydrate or associated lignin that resists hydrolytic digestion in the small intestine of humans and other monogastric species, with fermentative digestion in the large intestine
http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre which dissolves in water and is partially or completely fermented in the colon of monogastric animals by gut bacteria.
http://purl.obolibrary.org/obo/CDNO_0000007	resistant starch	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		A portion of starch that cannot be digested by amylases in the small intestine
http://purl.obolibrary.org/obo/CDNO_0000008	insoluble dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre which does not dissolve in water and is inert to digestive enzymes in the upper gastrointestinal tract of monogastric animals, with variable fermentability in the large bowel.
http://purl.obolibrary.org/obo/CDNO_0000009	seed storage protein	http://purl.obolibrary.org/obo/CHEBI_36080	protein		A protein that accumulates in developing seeds or grains.
http://purl.obolibrary.org/obo/CDNO_0000011	macro element	http://purl.obolibrary.org/obo/CHEBI_167164	mineral nutrient		A mineral nutrient that represents a major proportion of the minerals required in the diet
http://purl.obolibrary.org/obo/CDNO_0000012	trace element	http://purl.obolibrary.org/obo/CHEBI_167164	mineral nutrient		Mineral nutrient that is present in a very low concentration within the diet
http://purl.obolibrary.org/obo/CDNO_0000013	plant secondary metabolite	http://purl.obolibrary.org/obo/CDNO_0000001	dietary chemical component		A plant metabolite that is not essential for growth or division of plant cells.
http://purl.obolibrary.org/obo/CDNO_0100001	amylopectin derived from starch	http://purl.obolibrary.org/obo/CHEBI_28057	amylopectin		Amylopectin which is derived from starch.
http://purl.obolibrary.org/obo/CDNO_0100002	amylose derived from starch	http://purl.obolibrary.org/obo/CHEBI_28102	amylose		Amylose which is derived from starch.
http://purl.obolibrary.org/obo/CDNO_0100003	galacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_24174	galacturonan		Galacturonan which is derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100004	rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CDNO_0100003	galacturonan derived from pectin		Rhamnogalacturonan which is derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100010	fructan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_28796	fructan		Fructan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100011	arabinan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_22590	arabinan		Arabinan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100012	galactomannan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_27680	galactomannan		Galactomannan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100013	galactan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_37165	galactan		Galactan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100014	glucose derived from amylopectin derived from starch	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from amylopectin derived from starch.
http://purl.obolibrary.org/obo/CDNO_0100015	glucose derived from amylose derived from starch	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from amylose derived from starch.
http://purl.obolibrary.org/obo/CDNO_0100016	glucose derived from sucrose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from sucrose.
http://purl.obolibrary.org/obo/CDNO_0100017	fructose derived from sucrose	http://purl.obolibrary.org/obo/CHEBI_28757	fructose		Fructose which is derived from sucrose.
http://purl.obolibrary.org/obo/CDNO_0100018	glucose derived from maltose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from maltose.
http://purl.obolibrary.org/obo/CDNO_0100019	galacturonic acid derived from galacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_33830	galacturonic acid		Galacturonic acid which is derived from galacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100020	rhamnose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_26546	rhamnose		Rhamnose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100021	D-apiose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_16689	D-apiose		D-apiose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100022	galacturonic acid derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CDNO_0100019	galacturonic acid derived from galacturonan derived from pectin		Galacturonic acid which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100023	fucose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_33984	fucose		Fucose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100024	xylose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_18222	xylose		Xylose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100025	arabinose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_22599	arabinose		Arabinose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100026	galactose derived from rhamnogalacturonan derived from pectin	http://purl.obolibrary.org/obo/CHEBI_28260	galactose		Galactose which is derived from rhamnogalacturonan derived from pectin.
http://purl.obolibrary.org/obo/CDNO_0100027	raffinose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_16634	raffinose		Raffinose which is derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100028	galactose derived from raffinose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28260	galactose		Galactose which is derived from raffinose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100029	glucose derived from raffinose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from raffinose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100030	fructose derived from raffinose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28757	fructose		Fructose which is derived from raffinose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100031	stachyose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_17164	stachyose		Stachyose which is derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100032	galactose derived from stachyose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28260	galactose		Galactose which is derived from stachyose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100033	glucose derived from stachyose derived from raffinose family oligosaccharidee	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from stachyose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100034	fructose derived from stachyose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28757	fructose		Fructose which is derived from stachyose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100035	verbascose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28586	verbascose		Verbascose which is derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100036	galactose derived from verbascose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28260	galactose		Galactose which is derived from verbascose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100037	glucose derived from verbascose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from verbascose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100038	fructose derived from verbascose derived from raffinose family oligosaccharide	http://purl.obolibrary.org/obo/CHEBI_28757	fructose		Fructose which is derived from verbascose derived from raffinose family oligosaccharide.
http://purl.obolibrary.org/obo/CDNO_0100039	glucose derived from amorphous cellulose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from amorphous cellulose.
http://purl.obolibrary.org/obo/CDNO_0100040	mannose derived from mannan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_37684	mannose		Mannose which is derived from mannan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100041	glucose derived from xylan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from xylan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100042	xylose derived from xylan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_18222	xylose		Xylose which is derived from xylan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100043	glucose derived from xyloglucan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from xyloglucan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100044	xylose derived from xyloglucan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_18222	xylose		Xylose which is derived from xyloglucan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100045	glucose derived from glucomannan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_17234	glucose		Glucose which is derived from glucomannan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100046	mannose derived from glucomannan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_37684	mannose		Mannose which is derived from glucomannan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100047	arabinose derived from arabinoxylan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_22599	arabinose		Arabinose which is derived from arabinoxylan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100048	xylose derived from arabinoxylan derived from hemicellulose	http://purl.obolibrary.org/obo/CHEBI_18222	xylose		Xylose which is derived from arabinoxylan derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100049	inulin derived from fructan	http://purl.obolibrary.org/obo/CHEBI_15443	inulin		Inulin which is derived from fructan.
http://purl.obolibrary.org/obo/CDNO_0100050	fructose derived from inulin derived from fructan	http://purl.obolibrary.org/obo/CHEBI_28757	fructose		Fructose which is derived from inulin derived from fructan.
http://purl.obolibrary.org/obo/CDNO_0100051	amino acid derived from protein	http://purl.obolibrary.org/obo/CHEBI_33709	amino acid		Amino acid which is derived from protein.
http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of dietary chemical component when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200002	concentration of water in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of water when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200003	concentration of dry plant matter in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of dry plant matter when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200004	concentration of ash in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of ash when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200004	concentration of ash in material entity		The concentration of carbohydrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of polysaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200007	concentration of starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200033	concentration of available carbohydrate in material entity		The concentration of starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200008	concentration of pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200009	concentration of amorphous cellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200038	concentration of insoluble dietary fibre in material entity		The concentration of amorphous cellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200038	concentration of insoluble dietary fibre in material entity		The concentration of hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200011	concentration of inulin in material entity	http://purl.obolibrary.org/obo/CDNO_0200039	concentration of fructan in material entity		The concentration of inulin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of monosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of glucose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of fructose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200015	concentration of rhamnose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of rhamnose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200016	concentration of D-apiose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of D-apiose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200017	concentration of galacturonic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of galacturonic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200018	concentration of fucose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of fucose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of xylose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200020	concentration of arabinose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of arabinose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200021	concentration of galactose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of galactose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200022	concentration of mannose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of mannose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200023	concentration of ribose in material entity	http://purl.obolibrary.org/obo/CDNO_0200012	concentration of monosaccharide in material entity		The concentration of ribose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200024	concentration of disaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of disaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200025	concentration of sucrose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of sucrose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200026	concentration of trehalose in material entity	http://purl.obolibrary.org/obo/CDNO_0200024	concentration of disaccharide in material entity		The concentration of trehalose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200027	concentration of maltose in material entity	http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity		The concentration of maltose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200028	concentration of oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200029	concentration of raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200030	concentration of raffinose in material entity	http://purl.obolibrary.org/obo/CDNO_0200029	concentration of raffinose family oligosaccharide in material entity		The concentration of raffinose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200031	concentration of stachyose in material entity	http://purl.obolibrary.org/obo/CDNO_0200029	concentration of raffinose family oligosaccharide in material entity		The concentration of stachyose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200032	concentration of verbascose in material entity	http://purl.obolibrary.org/obo/CDNO_0200029	concentration of raffinose family oligosaccharide in material entity		The concentration of verbascose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200033	concentration of available carbohydrate in material entity	http://purl.obolibrary.org/obo/CDNO_0200005	concentration of carbohydrate in material entity		The concentration of available carbohydrate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200034	concentration of free sugar in material entity	http://purl.obolibrary.org/obo/CDNO_0200033	concentration of available carbohydrate in material entity		The concentration of free sugar when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of soluble dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200037	concentration of resistant starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of resistant starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200038	concentration of insoluble dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of insoluble dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200039	concentration of fructan in material entity	http://purl.obolibrary.org/obo/CDNO_0200038	concentration of insoluble dietary fibre in material entity		The concentration of fructan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of protein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200041	concentration of seed storage protein in material entity	http://purl.obolibrary.org/obo/CDNO_0200040	concentration of protein in material entity		The concentration of seed storage protein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200042	concentration of albumin type in material entity	http://purl.obolibrary.org/obo/CDNO_0200041	concentration of seed storage protein in material entity		The concentration of albumin type when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200043	concentration of globulin type in material entity	http://purl.obolibrary.org/obo/CDNO_0200041	concentration of seed storage protein in material entity		The concentration of globulin type when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200044	concentration of prolamin in material entity	http://purl.obolibrary.org/obo/CDNO_0200043	concentration of globulin type in material entity		The concentration of prolamin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200045	concentration of cruciferin in material entity	http://purl.obolibrary.org/obo/CDNO_0200043	concentration of globulin type in material entity		The concentration of cruciferin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200046	concentration of glutenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200043	concentration of globulin type in material entity		The concentration of glutenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200047	concentration of alanine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of alanine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200048	concentration of arginine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of arginine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200049	concentration of asparagine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of asparagine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200050	concentration of aspartic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of aspartic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200051	concentration of cysteine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of cysteine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200052	concentration of glutamic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of glutamic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200053	concentration of glutamine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of glutamine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200054	concentration of glycine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of glycine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200055	concentration of histidine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of histidine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200056	concentration of hydroxyproline in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of hydroxyproline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200057	concentration of isoleucine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of isoleucine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200058	concentration of leucine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of leucine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200059	concentration of lysine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of lysine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200060	concentration of methionine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of methionine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200061	concentration of phenylalanine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of phenylalanine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200062	concentration of proline in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of proline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200063	concentration of serine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of serine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200064	concentration of threonine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of threonine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200065	concentration of tryptophan in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of tryptophan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200066	concentration of tyrosine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of tyrosine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200067	concentration of valine in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of valine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of lipid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200069	concentration of diglyceride in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of diglyceride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200070	concentration of cis-fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity		The concentration of cis-fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200071	concentration of octanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of octanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200072	concentration of pentadecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of pentadecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200073	concentration of tetracosanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of tetracosanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200074	concentration of dodecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of dodecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200075	concentration of tetradecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of tetradecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200076	concentration of hexadecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of hexadecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200077	concentration of heptadecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of heptadecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200078	concentration of octadecanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of octadecanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200079	concentration of icosanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of icosanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200080	concentration of docosanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of docosanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200082	concentration of propionic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity		The concentration of propionic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200083	concentration of myristoleic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of myristoleic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200084	concentration of palmitoleic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of palmitoleic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200085	concentration of oleic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of oleic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200086	concentration of palmitelaidic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of palmitelaidic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200087	concentration of elaidic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of elaidic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200088	concentration of vaccenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of vaccenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200089	concentration of (11Z)-icos-11-enoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of (11Z)-icos-11-enoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200090	concentration of erucic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of erucic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200091	concentration of (15Z)-tetracosenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity		The concentration of (15Z)-tetracosenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200449	concentration of polyunsaturated fatty acid in material entity		The concentration of ω−3 fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200093	concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200094	concentration of all-cis-icosa-11,14,17-trienoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200095	concentration of eicosatetraenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of eicosatetraenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200096	concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200097	concentration of α-linolenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of α-linolenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200098	concentration of icosapentaenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of icosapentaenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200099	concentration of docosapentaenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of docosapentaenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200100	concentration of docosahexaenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of docosahexaenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200101	concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200102	concentration of linolenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200092	concentration of ω−3 fatty acid in material entity		The concentration of linolenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200449	concentration of polyunsaturated fatty acid in material entity		The concentration of ω−6 fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200104	concentration of linoleic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of linoleic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200105	concentration of all-cis-icosa-8,11,14-trienoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of all-cis-icosa-8,11,14-trienoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200106	concentration of γ-linolenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of γ-linolenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200107	concentration of icosadienoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of icosadienoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200108	concentration of arachidonic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of arachidonic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200109	concentration of docosadienoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of docosadienoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200110	concentration of 7,10,13,16-docosatetraenoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200103	concentration of ω−6 fatty acid in material entity		The concentration of 7,10,13,16-docosatetraenoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200111	concentration of trans-fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity		The concentration of trans-fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200112	concentration of capsaicin in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of capsaicin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of phospholipid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200114	concentration of phosphatidylcholine in material entity	http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity		The concentration of phosphatidylcholine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200115	concentration of phosphatidylethanolamine in material entity	http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity		The concentration of phosphatidylethanolamine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200116	concentration of phosphatidyl-L-serine in material entity	http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity		The concentration of phosphatidyl-L-serine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200117	concentration of phosphatidylinositol in material entity	http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity		The concentration of phosphatidylinositol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200118	concentration of lysophosphatidylcholine in material entity	http://purl.obolibrary.org/obo/CDNO_0200113	concentration of phospholipid in material entity		The concentration of lysophosphatidylcholine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200119	concentration of glycolipid in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of glycolipid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200120	concentration of glycoglycerolipid in material entity	http://purl.obolibrary.org/obo/CDNO_0200119	concentration of glycolipid in material entity		The concentration of glycoglycerolipid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200121	concentration of sterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of sterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200122	concentration of campestanol in material entity	http://purl.obolibrary.org/obo/CDNO_0200121	concentration of sterol in material entity		The concentration of campestanol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200123	concentration of cholesterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200121	concentration of sterol in material entity		The concentration of cholesterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200124	concentration of lupeol in material entity	http://purl.obolibrary.org/obo/CDNO_0200121	concentration of sterol in material entity		The concentration of lupeol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity	http://purl.obolibrary.org/obo/CDNO_0200121	concentration of sterol in material entity		The concentration of phytosterols when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200126	concentration of avenasterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of avenasterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200127	concentration of isofucosterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200126	concentration of avenasterol in material entity		The concentration of isofucosterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200128	concentration of delta7-avenasterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200126	concentration of avenasterol in material entity		The concentration of delta7-avenasterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200129	concentration of brassicasterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of brassicasterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200130	concentration of campesterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of campesterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200131	concentration of ergosterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of ergosterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200132	concentration of sitosterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of sitosterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200133	concentration of stigmastanol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of stigmastanol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200134	concentration of stigmasterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200125	concentration of phytosterols in material entity		The concentration of stigmasterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200135	concentration of delta7-stigmasterol in material entity	http://purl.obolibrary.org/obo/CDNO_0200134	concentration of stigmasterol in material entity		The concentration of delta7-stigmasterol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200136	concentration of mineral nutrient in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of mineral nutrient when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity	http://purl.obolibrary.org/obo/CDNO_0200136	concentration of mineral nutrient in material entity		The concentration of macro element when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200138	concentration of calcium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200544	concentration of dietary calcium in material entity		The concentration of calcium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200139	concentration of chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200559	concentration of dietary chlorine in material entity		The concentration of chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200140	concentration of magnesium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200570	concentration of dietary magnesium in material entity		The concentration of magnesium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200141	concentration of nitrogen atom in material entity	http://purl.obolibrary.org/obo/CDNO_0200137	concentration of macro element in material entity		The concentration of nitrogen atom when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200142	concentration of phosphide(3−) in material entity	http://purl.obolibrary.org/obo/CDNO_0200578	concentration of dietary phosphorus in material entity		The concentration of phosphide(3−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200143	concentration of potassium(1+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200592	concentration of dietary potassium in material entity		The concentration of potassium(1+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200144	concentration of sodium(1+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200599	concentration of dietary sodium in material entity		The concentration of sodium(1+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200145	concentration of sulfide(2−) in material entity	http://purl.obolibrary.org/obo/CDNO_0200619	concentration of dietary sulfur in material entity		The concentration of sulfide(2−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity	http://purl.obolibrary.org/obo/CDNO_0200136	concentration of mineral nutrient in material entity		The concentration of trace element when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200147	concentration of aluminium(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of aluminium(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200148	concentration of antimony(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of antimony(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200149	concentration of arsenic(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of arsenic(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200150	concentration of boron(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of boron(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200151	concentration of cadmium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of cadmium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200152	concentration of chromium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200639	concentration of dietary chromium in material entity		The concentration of chromium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200153	concentration of cobalt(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of cobalt(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200154	concentration of copper(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200642	concentration of dietary copper in material entity		The concentration of copper(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200155	concentration of fluoride in material entity	http://purl.obolibrary.org/obo/CDNO_0200645	concentration of dietary fluorine in material entity		The concentration of fluoride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200156	concentration of iodide in material entity	http://purl.obolibrary.org/obo/CDNO_0200648	concentration of dietary iodine in material entity		The concentration of iodide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200157	concentration of iron(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200651	concentration of dietary iron in material entity		The concentration of iron(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200158	concentration of lead(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of lead(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200159	concentration of lithium(1+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of lithium(1+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200160	concentration of manganese atom in material entity	http://purl.obolibrary.org/obo/CDNO_0200657	concentration of dietary manganese in material entity		The concentration of manganese atom when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200161	concentration of mercury(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of mercury(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200162	concentration of molybdenum(4+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200661	concentration of dietary molybdenum in material entity		The concentration of molybdenum(4+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200163	concentration of nickel(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of nickel(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200164	concentration of rubidium(1+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of rubidium(1+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200165	concentration of selenium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of selenium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200166	concentration of strontium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of strontium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200167	concentration of tin(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of tin(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200168	concentration of titanium(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of titanium(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200169	concentration of vanadium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of vanadium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200170	concentration of zinc(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200670	concentration of dietary zinc in material entity		The concentration of zinc(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200171	concentration of barium(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of barium(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200172	concentration of caesium(1+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of caesium(1+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200173	concentration of bismuth(3+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of bismuth(3+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200174	concentration of lanthanum(2+) in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of lanthanum(2+) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200175	concentration of salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200176	concentration of sodium chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200175	concentration of salt in material entity		The concentration of sodium chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200177	concentration of inorganic nitrate salt in material entity	http://purl.obolibrary.org/obo/CDNO_0200175	concentration of salt in material entity		The concentration of inorganic nitrate salt when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200178	concentration of bromide in material entity	http://purl.obolibrary.org/obo/CDNO_0200175	concentration of salt in material entity		The concentration of bromide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of vitamin (molecular entity) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200181	concentration of 5-formyltetrahydrofolic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200190	concentration of folic acid in material entity		The concentration of 5-formyltetrahydrofolic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of B vitamin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200183	concentration of (6R)-5,10-methenyltetrahydrofolate in material entity	http://purl.obolibrary.org/obo/CDNO_0200533	concentration of tetrahydrofolate in material entity		The concentration of (6R)-5,10-methenyltetrahydrofolate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200184	concentration of vitamin B1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200182	concentration of B vitamin in material entity		The concentration of vitamin B1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200185	concentration of riboflavin in material entity	http://purl.obolibrary.org/obo/CDNO_0200527	concentration of vitamin B2 in material entity		The concentration of riboflavin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200186	concentration of nicotinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200528	concentration of vitamin B3 in material entity		The concentration of nicotinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200187	concentration of (R)-pantothenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200529	concentration of vitamin B5 in material entity		The concentration of (R)-pantothenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200188	concentration of pyridoxine in material entity	http://purl.obolibrary.org/obo/CDNO_0200530	concentration of vitamin B6 in material entity		The concentration of pyridoxine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200189	concentration of biotin in material entity	http://purl.obolibrary.org/obo/CDNO_0200531	concentration of vitamin B7 in material entity		The concentration of biotin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200190	concentration of folic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200532	concentration of vitamin B9 in material entity		The concentration of folic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200191	concentration of cyanocob(III)alamin in material entity	http://purl.obolibrary.org/obo/CDNO_0200534	concentration of vitamin B12 in material entity		The concentration of cyanocob(III)alamin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200192	concentration of vitamin C in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of vitamin C when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200193	concentration of L-ascorbic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200430	concentration of ascorbic acid in material entity		The concentration of L-ascorbic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200195	concentration of vitamin A in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of vitamin A when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200196	concentration of carotenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200524	concentration of tetraterpenoid in material entity		The concentration of carotenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200197	concentration of α-carotene in material entity	http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity		The concentration of α-carotene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200198	concentration of β-carotene in material entity	http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity		The concentration of β-carotene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200199	concentration of 4-hydroxy-all-trans-β-carotene in material entity	http://purl.obolibrary.org/obo/CDNO_0200198	concentration of β-carotene in material entity		The concentration of 4-hydroxy-all-trans-β-carotene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200200	concentration of 9-cis-β-carotene in material entity	http://purl.obolibrary.org/obo/CDNO_0200198	concentration of β-carotene in material entity		The concentration of 9-cis-β-carotene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200201	concentration of vitamin D in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of vitamin D when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200202	concentration of calcidiol in material entity	http://purl.obolibrary.org/obo/CDNO_0200536	concentration of D3 vitamins in material entity		The concentration of calcidiol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200203	concentration of vitamin E in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of vitamin E when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200204	concentration of tocopherol in material entity	http://purl.obolibrary.org/obo/CDNO_0200203	concentration of vitamin E in material entity		The concentration of tocopherol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200205	concentration of α-tocopherol in material entity	http://purl.obolibrary.org/obo/CDNO_0200204	concentration of tocopherol in material entity		The concentration of α-tocopherol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200206	concentration of β-tocopherol in material entity	http://purl.obolibrary.org/obo/CDNO_0200204	concentration of tocopherol in material entity		The concentration of β-tocopherol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200207	concentration of γ-tocopherol in material entity	http://purl.obolibrary.org/obo/CDNO_0200204	concentration of tocopherol in material entity		The concentration of γ-tocopherol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200208	concentration of δ-tocopherol in material entity	http://purl.obolibrary.org/obo/CDNO_0200204	concentration of tocopherol in material entity		The concentration of δ-tocopherol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200209	concentration of tocotrienol in material entity	http://purl.obolibrary.org/obo/CDNO_0200203	concentration of vitamin E in material entity		The concentration of tocotrienol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200210	concentration of α-tocotrienol in material entity	http://purl.obolibrary.org/obo/CDNO_0200209	concentration of tocotrienol in material entity		The concentration of α-tocotrienol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200211	concentration of β-tocotrienol in material entity	http://purl.obolibrary.org/obo/CDNO_0200209	concentration of tocotrienol in material entity		The concentration of β-tocotrienol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200212	concentration of γ-tocotrienol in material entity	http://purl.obolibrary.org/obo/CDNO_0200209	concentration of tocotrienol in material entity		The concentration of γ-tocotrienol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200213	concentration of δ-tocotrienol in material entity	http://purl.obolibrary.org/obo/CDNO_0200209	concentration of tocotrienol in material entity		The concentration of δ-tocotrienol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200214	concentration of vitamin K in material entity	http://purl.obolibrary.org/obo/CDNO_0200179	concentration of vitamin (molecular entity) in material entity		The concentration of vitamin K when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of plant secondary metabolite when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of alkaloid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200217	concentration of caffeine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of caffeine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200218	concentration of mescaline in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of mescaline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200219	concentration of theobromine in material entity	http://purl.obolibrary.org/obo/CDNO_0200216	concentration of alkaloid in material entity		The concentration of theobromine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of phenols when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity	http://purl.obolibrary.org/obo/CDNO_0200220	concentration of phenols in material entity		The concentration of polyphenol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity	http://purl.obolibrary.org/obo/CDNO_0200221	concentration of polyphenol in material entity		The concentration of tannin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200223	concentration of chlorogenic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity		The concentration of chlorogenic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200224	concentration of proanthocyanidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of proanthocyanidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200225	concentration of hydrolysable tannin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of hydrolysable tannin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200226	concentration of ellagitannin in material entity	http://purl.obolibrary.org/obo/CDNO_0200225	concentration of hydrolysable tannin in material entity		The concentration of ellagitannin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200227	concentration of gallotannin in material entity	http://purl.obolibrary.org/obo/CDNO_0200225	concentration of hydrolysable tannin in material entity		The concentration of gallotannin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200228	concentration of phlorotannin in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of phlorotannin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200229	concentration of catechol in material entity	http://purl.obolibrary.org/obo/CDNO_0200750	concentration of benzenediols in material entity		The concentration of catechol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200230	concentration of phloroglucinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200228	concentration of phlorotannin in material entity		The concentration of phloroglucinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200231	concentration of (−)-epigallocatechin 3-gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (−)-epigallocatechin 3-gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200232	concentration of phenolic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of phenolic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200233	concentration of gallic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of gallic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200232	concentration of phenolic acid in material entity		The concentration of hydroxybenzoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200235	concentration of salicylic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of salicylic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200236	concentration of hydroquinone O-β-D-glucopyranoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200442	concentration of taurine in material entity		The concentration of hydroquinone O-β-D-glucopyranoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200237	concentration of vanillic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of vanillic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200238	concentration of syringic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200234	concentration of hydroxybenzoic acid in material entity		The concentration of syringic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200239	concentration of methyl ketone in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of methyl ketone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200240	concentration of acetophenone in material entity	http://purl.obolibrary.org/obo/CDNO_0200239	concentration of methyl ketone in material entity		The concentration of acetophenone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200241	concentration of phenylacetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200232	concentration of phenolic acid in material entity		The concentration of phenylacetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of hydroxycinnamic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of caffeic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200244	concentration of sinapic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of sinapic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200245	concentration of chromones in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of chromones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200246	concentration of Chicoric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200243	concentration of caffeic acid in material entity		The concentration of Chicoric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200247	concentration of coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200248	concentration of 4-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200247	concentration of coumaric acid in material entity		The concentration of 4-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200249	concentration of 2-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200247	concentration of coumaric acid in material entity		The concentration of 2-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200250	concentration of 3-coumaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200247	concentration of coumaric acid in material entity		The concentration of 3-coumaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200251	concentration of ferulic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of ferulic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200252	concentration of scopoletin in material entity	http://purl.obolibrary.org/obo/CDNO_0200901	concentration of coumarin in material entity		The concentration of scopoletin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200253	concentration of phenylpropane in material entity	http://purl.obolibrary.org/obo/CDNO_0200242	concentration of hydroxycinnamic acid in material entity		The concentration of phenylpropane when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200254	concentration of naphthoquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of naphthoquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200255	concentration of 1,2-napthoquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200254	concentration of naphthoquinone in material entity		The concentration of 1,2-napthoquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200256	concentration of 1,4-napthoquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200254	concentration of naphthoquinone in material entity		The concentration of 1,4-napthoquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200257	concentration of juglone in material entity	http://purl.obolibrary.org/obo/CDNO_0200256	concentration of 1,4-napthoquinone in material entity		The concentration of juglone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200258	concentration of stilbenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200259	concentration of stilbene in material entity		The concentration of stilbenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200259	concentration of stilbene in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of stilbene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200260	concentration of anthraquinone in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of anthraquinone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200261	concentration of aglycone in material entity	http://purl.obolibrary.org/obo/CDNO_0200260	concentration of anthraquinone in material entity		The concentration of aglycone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200262	concentration of emodin in material entity	http://purl.obolibrary.org/obo/CDNO_0200260	concentration of anthraquinone in material entity		The concentration of emodin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200263	concentration of xanthones in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of xanthones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200264	concentration of simple oxygenated xanthones in material entity	http://purl.obolibrary.org/obo/CDNO_0200263	concentration of xanthones in material entity		The concentration of simple oxygenated xanthones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200265	concentration of xanthone glycoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200263	concentration of xanthones in material entity		The concentration of xanthone glycoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200266	concentration of prenylated and related xanthones in material entity	http://purl.obolibrary.org/obo/CDNO_0200263	concentration of xanthones in material entity		The concentration of prenylated and related xanthones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200267	concentration of xanthonolignoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200263	concentration of xanthones in material entity		The concentration of xanthonolignoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of flavonoids when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of flavonoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200270	concentration of malvidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of malvidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200271	concentration of kaempferol in material entity	http://purl.obolibrary.org/obo/CDNO_0200826	concentration of flavonols in material entity		The concentration of kaempferol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200272	concentration of flavan in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of flavan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of flavanone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200274	concentration of 6-prenylnaringenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of 6-prenylnaringenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200275	concentration of sophoraflavanone B in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of sophoraflavanone B when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200276	concentration of eriocitrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200277	concentration of eriodictyol in material entity		The concentration of eriocitrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200277	concentration of eriodictyol in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of eriodictyol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200278	concentration of hesperetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of hesperetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200279	concentration of hesperidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200278	concentration of hesperetin in material entity		The concentration of hesperidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200280	concentration of homoeriodictyol in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of homoeriodictyol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200281	concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of 4'-methoxy-5,7-dihydroxyflavanone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200282	concentration of naringenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200847	concentration of hydroxyflavanone in material entity		The concentration of naringenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200283	concentration of naringin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of naringin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200284	concentration of narirutin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of narirutin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200285	concentration of neoeriocitrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200277	concentration of eriodictyol in material entity		The concentration of neoeriocitrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200286	concentration of neohesperidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200278	concentration of hesperetin in material entity		The concentration of neohesperidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200287	concentration of pinocembrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of pinocembrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200288	concentration of (2S)-poncirin in material entity	http://purl.obolibrary.org/obo/CDNO_0200281	concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity		The concentration of (2S)-poncirin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200289	concentration of sakuranetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200273	concentration of flavanone in material entity		The concentration of sakuranetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200794	concentration of flavones in material entity		The concentration of flavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200291	concentration of 6-hydroxyluteolin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of 6-hydroxyluteolin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200292	concentration of 6-hydroxyluteolin 7-O-laminaribioside in material entity	http://purl.obolibrary.org/obo/CDNO_0200291	concentration of 6-hydroxyluteolin in material entity		The concentration of 6-hydroxyluteolin 7-O-laminaribioside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200293	concentration of 4',7-dihydroxyflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of 4',7-dihydroxyflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200294	concentration of apigenin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of apigenin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200295	concentration of baicalein in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of baicalein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200296	concentration of chrysin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of chrysin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200297	concentration of cirsilineol in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of cirsilineol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200298	concentration of cirsimaritin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of cirsimaritin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200299	concentration of diosmin in material entity	http://purl.obolibrary.org/obo/CDNO_0200795	concentration of diosmetin in material entity		The concentration of diosmin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200300	concentration of dihydromyricetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200849	concentration of flavanonol in material entity		The concentration of dihydromyricetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200301	concentration of eupatorin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of eupatorin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200302	concentration of gardenin B in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of gardenin B when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200303	concentration of geraldone in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of geraldone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200304	concentration of hispidulin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of hispidulin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200305	concentration of isovitexin in material entity	http://purl.obolibrary.org/obo/CDNO_0200294	concentration of apigenin in material entity		The concentration of isovitexin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200306	concentration of jaceosidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of jaceosidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200307	concentration of luteolin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of luteolin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200308	concentration of luteolin 7-O-β-D-glucoside(1−) in material entity	http://purl.obolibrary.org/obo/CDNO_0200307	concentration of luteolin in material entity		The concentration of luteolin 7-O-β-D-glucoside(1−) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200309	concentration of myricitrin in material entity	http://purl.obolibrary.org/obo/CDNO_0200796	concentration of myricetin in material entity		The concentration of myricitrin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200310	concentration of nobiletin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of nobiletin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200311	concentration of quercetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200826	concentration of flavonols in material entity		The concentration of quercetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200312	concentration of apigenin 7-O-neohesperidoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of apigenin 7-O-neohesperidoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200313	concentration of scutellarein in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of scutellarein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200314	concentration of sinensetin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of sinensetin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200315	concentration of tangeretin in material entity	http://purl.obolibrary.org/obo/CDNO_0200290	concentration of flavone in material entity		The concentration of tangeretin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200316	concentration of vitexin in material entity	http://purl.obolibrary.org/obo/CDNO_0200294	concentration of apigenin in material entity		The concentration of vitexin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200317	concentration of dihydroflavonols in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of dihydroflavonols when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200318	concentration of hydroxyflavan in material entity	http://purl.obolibrary.org/obo/CDNO_0200272	concentration of flavan in material entity		The concentration of hydroxyflavan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200318	concentration of hydroxyflavan in material entity		The concentration of catechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200320	concentration of (+)-catechin 3-O-gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (+)-catechin 3-O-gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200321	concentration of (+)-gallocatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (+)-gallocatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200322	concentration of (-)-epicatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (-)-epicatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200323	concentration of (+)-epicatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (+)-epicatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200324	concentration of (-)-gallocatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (-)-gallocatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200325	concentration of (-)-epicatechin-3-O-gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200326	concentration of (-)-epigallocatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of (-)-epigallocatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200327	concentration of 3'-O-methylepicatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of 3'-O-methylepicatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200328	concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200329	concentration of 4'-O-methylepigallocatechin in material entity	http://purl.obolibrary.org/obo/CDNO_0200319	concentration of catechin in material entity		The concentration of 4'-O-methylepigallocatechin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200331	concentration of cinnamtannin A2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200224	concentration of proanthocyanidin in material entity		The concentration of cinnamtannin A2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200224	concentration of proanthocyanidin in material entity		The concentration of procyanidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200333	concentration of procyanidin B1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200334	concentration of procyanidin B2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200335	concentration of procyanidin B3 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B3 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200336	concentration of procyanidin B4 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B4 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200337	concentration of procyanidin B5 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B5 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200338	concentration of procyanidin B6 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin B6 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200339	concentration of procyanidin C1 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin C1 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200340	concentration of procyanidin C2 in material entity	http://purl.obolibrary.org/obo/CDNO_0200332	concentration of procyanidin in material entity		The concentration of procyanidin C2 when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200341	concentration of theaflavin in material entity	http://purl.obolibrary.org/obo/CDNO_0200224	concentration of proanthocyanidin in material entity		The concentration of theaflavin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200342	concentration of peltogynoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of peltogynoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200343	concentration of dihydrochalcones in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of dihydrochalcones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200344	concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200343	concentration of dihydrochalcones in material entity		The concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200345	concentration of phloretin in material entity	http://purl.obolibrary.org/obo/CDNO_0200343	concentration of dihydrochalcones in material entity		The concentration of phloretin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200346	concentration of phlorizin in material entity	http://purl.obolibrary.org/obo/CDNO_0200343	concentration of dihydrochalcones in material entity		The concentration of phlorizin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200347	concentration of chalcones in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of chalcones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200348	concentration of butein in material entity	http://purl.obolibrary.org/obo/CDNO_0200347	concentration of chalcones in material entity		The concentration of butein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200349	concentration of xanthohumol in material entity	http://purl.obolibrary.org/obo/CDNO_0200347	concentration of chalcones in material entity		The concentration of xanthohumol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200350	concentration of aurone in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of aurone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200351	concentration of anthocyanidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of anthocyanidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200352	concentration of cyanidin cation in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of cyanidin cation when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200353	concentration of cyanidin 3-O-β-D-galactoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200354	concentration of cyanidin 3-O-rutinoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of cyanidin 3-O-rutinoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200355	concentration of cyanidin 3-O-β-D-sambubioside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200356	concentration of Cyanidin 3-O-sophoroside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of Cyanidin 3-O-sophoroside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200357	concentration of isopeonidin 3-rutinoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of isopeonidin 3-rutinoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200358	concentration of pelargonidin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of pelargonidin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200359	concentration of pelargonidin 3-O-rutinoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of pelargonidin 3-O-rutinoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200269	concentration of flavonoid in material entity		The concentration of anthocyanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200361	concentration of anthocyanin chlorides in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of anthocyanin chlorides when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200362	concentration of cyanidin 3-O-β-D-galactoside chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200361	concentration of anthocyanin chlorides in material entity		The concentration of cyanidin 3-O-β-D-galactoside chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200363	concentration of cyanidin 3-O-rutinoside chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200361	concentration of anthocyanin chlorides in material entity		The concentration of cyanidin 3-O-rutinoside chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200364	concentration of cyanin chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200361	concentration of anthocyanin chlorides in material entity		The concentration of cyanin chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200365	concentration of pelargonidin 3-O-β-D-glucoside chloride in material entity	http://purl.obolibrary.org/obo/CDNO_0200361	concentration of anthocyanin chlorides in material entity		The concentration of pelargonidin 3-O-β-D-glucoside chloride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200366	concentration of β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200360	concentration of anthocyanin in material entity		The concentration of β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200367	concentration of delphinidin 3-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200845	concentration of delphinidin in material entity		The concentration of delphinidin 3-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200368	concentration of petunidin 3-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200834	concentration of petunidin in material entity		The concentration of petunidin 3-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200369	concentration of malvidin 3-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200832	concentration of anthocyanin cation in material entity		The concentration of malvidin 3-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of isoflavonoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200371	concentration of isoflavans in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of isoflavans when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200372	concentration of isoflavanone in material entity	http://purl.obolibrary.org/obo/CDNO_0200371	concentration of isoflavans in material entity		The concentration of isoflavanone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200373	concentration of isoflavones in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of isoflavones when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200373	concentration of isoflavones in material entity		The concentration of hydroxyisoflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200375	concentration of daidzein in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of daidzein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200376	concentration of genistein in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of genistein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200377	concentration of glycitein in material entity	http://purl.obolibrary.org/obo/CDNO_0200374	concentration of hydroxyisoflavone in material entity		The concentration of glycitein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200378	concentration of glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200379	concentration of daidzein 7-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200375	concentration of daidzein in material entity		The concentration of daidzein 7-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200380	concentration of genistein 7-O-β-D-glucoside in material entity	http://purl.obolibrary.org/obo/CDNO_0200376	concentration of genistein in material entity		The concentration of genistein 7-O-β-D-glucoside when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200381	concentration of glycitin in material entity	http://purl.obolibrary.org/obo/CDNO_0200377	concentration of glycitein in material entity		The concentration of glycitin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200382	concentration of glycosyloxyisoflavone in material entity	http://purl.obolibrary.org/obo/CDNO_0200373	concentration of isoflavones in material entity		The concentration of glycosyloxyisoflavone when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200383	concentration of malonyldaidzin in material entity	http://purl.obolibrary.org/obo/CDNO_0200375	concentration of daidzein in material entity		The concentration of malonyldaidzin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200384	concentration of malonylgenistin in material entity	http://purl.obolibrary.org/obo/CDNO_0200376	concentration of genistein in material entity		The concentration of malonylgenistin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200385	concentration of malonylglycitin in material entity	http://purl.obolibrary.org/obo/CDNO_0200377	concentration of glycitein in material entity		The concentration of malonylglycitin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200386	concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) in material entity	http://purl.obolibrary.org/obo/CDNO_0200377	concentration of glycitein in material entity		The concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200387	concentration of rotenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of rotenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200388	concentration of coumestans in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of coumestans when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200389	concentration of coumestan in material entity	http://purl.obolibrary.org/obo/CDNO_0200388	concentration of coumestans in material entity		The concentration of coumestan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200390	concentration of coumestrol in material entity	http://purl.obolibrary.org/obo/CDNO_0200388	concentration of coumestans in material entity		The concentration of coumestrol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200391	concentration of 3-arylcoumarin in material entity	http://purl.obolibrary.org/obo/CDNO_0200901	concentration of coumarin in material entity		The concentration of 3-arylcoumarin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200392	concentration of pterocarpans in material entity	http://purl.obolibrary.org/obo/CDNO_0200370	concentration of isoflavonoid in material entity		The concentration of pterocarpans when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200393	concentration of pterocarpan in material entity	http://purl.obolibrary.org/obo/CDNO_0200392	concentration of pterocarpans in material entity		The concentration of pterocarpan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200394	concentration of (_)-phaseolin in material entity	http://purl.obolibrary.org/obo/CDNO_0200392	concentration of pterocarpans in material entity		The concentration of (_)-phaseolin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200395	concentration of (+)-pisatin in material entity	http://purl.obolibrary.org/obo/CDNO_0200392	concentration of pterocarpans in material entity		The concentration of (+)-pisatin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200396	concentration of neoflavonoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of neoflavonoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200397	concentration of biflavonoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of biflavonoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200222	concentration of tannin in material entity		The concentration of phenylpropanoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200399	concentration of lignan in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of lignan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200400	concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one in material entity	http://purl.obolibrary.org/obo/CDNO_0200399	concentration of lignan in material entity		The concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200401	concentration of neolignan in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of neolignan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200402	concentration of lignin in material entity	http://purl.obolibrary.org/obo/CDNO_0200398	concentration of phenylpropanoid in material entity		The concentration of lignin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200403	concentration of Melanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of Melanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200404	concentration of catechol melanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200403	concentration of Melanin in material entity		The concentration of catechol melanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200405	concentration of allomelanin in material entity	http://purl.obolibrary.org/obo/CDNO_0200404	concentration of catechol melanin in material entity		The concentration of allomelanin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of terpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200407	concentration of monoterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of monoterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200408	concentration of sesquiterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of sesquiterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of diterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity	http://purl.obolibrary.org/obo/CDNO_0200196	concentration of carotenoid in material entity		The concentration of xanthophyll when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200411	concentration of zeaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of zeaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200412	concentration of α-cryptoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of α-cryptoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200413	concentration of β-cryptoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of β-cryptoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200414	concentration of lutein in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of lutein when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200415	concentration of phytoene in material entity	http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity		The concentration of phytoene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200416	concentration of neoxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of neoxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200417	concentration of violaxanthin in material entity	http://purl.obolibrary.org/obo/CDNO_0200410	concentration of xanthophyll in material entity		The concentration of violaxanthin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200418	concentration of lycopene in material entity	http://purl.obolibrary.org/obo/CDNO_0200523	concentration of carotene in material entity		The concentration of lycopene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200419	concentration of 7,7',9,9'-tetra-cis-lycopene in material entity	http://purl.obolibrary.org/obo/CDNO_0200418	concentration of lycopene in material entity		The concentration of 7,7',9,9'-tetra-cis-lycopene when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200420	concentration of retinol in material entity	http://purl.obolibrary.org/obo/CDNO_0200409	concentration of diterpenoid in material entity		The concentration of retinol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200421	concentration of triterpenoid in material entity	http://purl.obolibrary.org/obo/CDNO_0200406	concentration of terpenoid in material entity		The concentration of triterpenoid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of organic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200423	concentration of acetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of acetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200424	concentration of citric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of citric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200425	concentration of 2-hydroxypropanoic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of 2-hydroxypropanoic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200426	concentration of (R)-lactic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200425	concentration of 2-hydroxypropanoic acid in material entity		The concentration of (R)-lactic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200427	concentration of (S)-lactic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200425	concentration of 2-hydroxypropanoic acid in material entity		The concentration of (S)-lactic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200428	concentration of malic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of malic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200429	concentration of malonic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of malonic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200430	concentration of ascorbic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of ascorbic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200431	concentration of L-dehydroascorbic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200430	concentration of ascorbic acid in material entity		The concentration of L-dehydroascorbic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200432	concentration of oxalic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of oxalic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200433	concentration of myo-inositol hexakisphosphate in material entity	http://purl.obolibrary.org/obo/CDNO_0200441	concentration of inositol in material entity		The concentration of myo-inositol hexakisphosphate when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200434	concentration of quinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of quinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200435	concentration of pyruvic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of pyruvic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200436	concentration of shikimic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of shikimic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200437	concentration of succinic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of succinic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200438	concentration of tartaric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of tartaric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200439	concentration of isocitric acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of isocitric acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200440	concentration of oxaloacetic acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200422	concentration of organic acid in material entity		The concentration of oxaloacetic acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200441	concentration of inositol in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of inositol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200442	concentration of taurine in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of taurine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200443	concentration of glycine betaine in material entity	http://purl.obolibrary.org/obo/CDNO_0200054	concentration of glycine in material entity		The concentration of glycine betaine when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity	http://purl.obolibrary.org/obo/CDNO_0200215	concentration of plant secondary metabolite in material entity		The concentration of polyol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200445	concentration of mannitol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of mannitol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200446	concentration of xylitol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of xylitol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200447	concentration of glucitol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of glucitol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200448	concentration of choline in material entity	http://purl.obolibrary.org/obo/CDNO_0200268	concentration of flavonoids in material entity		The concentration of choline when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200449	concentration of polyunsaturated fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity		The concentration of polyunsaturated fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200450	concentration of glucomannan in material entity	http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity		The concentration of glucomannan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200451	concentration of glycerol in material entity	http://purl.obolibrary.org/obo/CDNO_0200444	concentration of polyol in material entity		The concentration of glycerol when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200452	concentration of triglyceride in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of triglyceride when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200453	concentration of xyloglucan in material entity	http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity		The concentration of xyloglucan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200454	concentration of arabinan in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of arabinan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200455	concentration of galacturonan in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of galacturonan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200456	concentration of monounsaturated fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity		The concentration of monounsaturated fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200457	concentration of rhamnogalacturonan in material entity	http://purl.obolibrary.org/obo/CDNO_0200455	concentration of galacturonan in material entity		The concentration of rhamnogalacturonan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200458	concentration of saturated fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity		The concentration of saturated fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200459	concentration of galactomannan in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of galactomannan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200460	concentration of amylopectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of amylopectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200461	concentration of amylose in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of amylose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200462	concentration of arabinoxylan in material entity	http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity		The concentration of arabinoxylan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200463	concentration of mannan in material entity	http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity		The concentration of mannan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200001	concentration of dietary chemical component in material entity		The concentration of amino acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200465	concentration of fatty acid in material entity	http://purl.obolibrary.org/obo/CDNO_0200068	concentration of lipid in material entity		The concentration of fatty acid when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200466	concentration of galactan in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of galactan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200467	concentration of xylan in material entity	http://purl.obolibrary.org/obo/CDNO_0200010	concentration of hemicellulose in material entity		The concentration of xylan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200468	concentration of glucan in material entity	http://purl.obolibrary.org/obo/CDNO_0200006	concentration of polysaccharide in material entity		The concentration of glucan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200469	concentration of amylopectin derived from starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200460	concentration of amylopectin in material entity		The concentration of amylopectin derived from starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200470	concentration of amylose derived from starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200461	concentration of amylose in material entity		The concentration of amylose derived from starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200471	concentration of galacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200455	concentration of galacturonan in material entity		The concentration of galacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200472	concentration of rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200471	concentration of galacturonan derived from pectin in material entity		The concentration of rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200473	concentration of mannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of mannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200474	concentration of xylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of xylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200475	concentration of xyloglucan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of xyloglucan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200476	concentration of glucomannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of glucomannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200477	concentration of arabinoxylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/PATO_0000033	concentration of		The concentration of arabinoxylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200478	concentration of fructan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200039	concentration of fructan in material entity		The concentration of fructan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200479	concentration of arabinan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200454	concentration of arabinan in material entity		The concentration of arabinan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200480	concentration of galactomannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200459	concentration of galactomannan in material entity		The concentration of galactomannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200481	concentration of galactan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200466	concentration of galactan in material entity		The concentration of galactan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200482	concentration of glucose derived from amylopectin derived from starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from amylopectin derived from starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200483	concentration of glucose derived from amylose derived from starch in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from amylose derived from starch when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200484	concentration of glucose derived from sucrose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from sucrose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200485	concentration of fructose derived from sucrose in material entity	http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity		The concentration of fructose derived from sucrose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200486	concentration of glucose derived from maltose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from maltose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200487	concentration of galacturonic acid derived from galacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200017	concentration of galacturonic acid in material entity		The concentration of galacturonic acid derived from galacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200488	concentration of rhamnose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200015	concentration of rhamnose in material entity		The concentration of rhamnose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200489	concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200016	concentration of D-apiose in material entity		The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200490	concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200487	concentration of galacturonic acid derived from galacturonan derived from pectin in material entity		The concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200491	concentration of fucose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200018	concentration of fucose in material entity		The concentration of fucose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200492	concentration of xylose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity		The concentration of xylose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200493	concentration of arabinose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200020	concentration of arabinose in material entity		The concentration of arabinose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200494	concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity	http://purl.obolibrary.org/obo/CDNO_0200021	concentration of galactose in material entity		The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200495	concentration of raffinose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200030	concentration of raffinose in material entity		The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200496	concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200021	concentration of galactose in material entity		The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200497	concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200498	concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity		The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200499	concentration of stachyose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200031	concentration of stachyose in material entity		The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200500	concentration of galactose derived from stachyose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200021	concentration of galactose in material entity		The concentration of galactose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200501	concentration of glucose derived from stachyose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200502	concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity		The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200503	concentration of verbascose derived from rraffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200032	concentration of verbascose in material entity		The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200504	concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200021	concentration of galactose in material entity		The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200505	concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200506	concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity	http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity		The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200507	concentration of glucose derived from cellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from cellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200508	concentration of mannose derived from mannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200022	concentration of mannose in material entity		The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200509	concentration of glucose derived from xylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200510	concentration of xylose derived from xylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity		The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200511	concentration of glucose derived from xyloglucan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200512	concentration of xylose derived from xyloglucan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity		The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200513	concentration of glucose derived from glucomannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200013	concentration of glucose in material entity		The concentration of glucose derived from glucomannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200514	concentration of mannose derived from glucomannan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200022	concentration of mannose in material entity		The concentration of mannose derived from glucomannan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200515	concentration of arabinose derived from arabinoxylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200020	concentration of arabinose in material entity		The concentration of arabinose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200516	concentration of xylose derived from arabinoxylan derived from hemicellulose in material entity	http://purl.obolibrary.org/obo/CDNO_0200019	concentration of xylose in material entity		The concentration of xylose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200517	concentration of inulin derived from fructan in material entity	http://purl.obolibrary.org/obo/CDNO_0200011	concentration of inulin in material entity		The concentration of inulin derived from fructan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200518	concentration of fructose derived from inulin derived from fructan in material entity	http://purl.obolibrary.org/obo/CDNO_0200014	concentration of fructose in material entity		The concentration of fructose derived from inulin derived from fructan when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0200519	concentration of amino acid derived from protein in material entity	http://purl.obolibrary.org/obo/CDNO_0200464	concentration of amino acid in material entity		The concentration of amino acid derived from protein when measured in some material entity.
http://purl.obolibrary.org/obo/ONS_1000004	diet by agricultural treatment	http://purl.obolibrary.org/obo/ONS_1000001	diet		A diet which involves food produced under certain agricultural conditions.
http://purl.obolibrary.org/obo/FOODON_00003908	spinach (cooked)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		The spinach material output of a cooking process.
http://purl.obolibrary.org/obo/CHEBI_174910	4'-O-methyl-(-)-epicatechin	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		A catechin that is (-)-epicatechin in which the hydroxy group at position 4' is replaced by a methoxy group. It is a metabolite of (-)-epicatechin.
http://purl.obolibrary.org/obo/CHEBI_176840	vitamin B5	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any member of a group of vitamers that belong to the chemical structural class called pantothenic acids that exhibit biological activity against vitamin B5 deficiency. Deficiency of vitamin B5 is rare due to its widespread distribution in whole grain cereals, legumes and meat. Symptoms associated with vitamin B5 deficiency are difficult to asses since they are subtle and resemble those of other B vitamin deficiencies. The vitamers include (R)-pantothenic acid and its ionized and salt forms.
http://purl.obolibrary.org/obo/CHEBI_176842	vitamin B9	http://purl.obolibrary.org/obo/CHEBI_75769	B vitamin		Any B-vitamin that exhibits biological activity against vitamin B<small><sub>9</sub></small> deficiency. Vitamin B<small><sub>9</sub></small> refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B<small><sub>9</sub></small> leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B<small><sub>9</sub></small> deficiency include fatigue, muscle weakness, and pale skin.
http://purl.obolibrary.org/obo/CHEBI_177081	(R,R,S)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>R</i>,<i>R</i>,<i>S</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_177084	(R,S,R)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>R</i>,<i>S</i>,<i>R</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_177085	(R,S,S)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>R</i>,<i>S</i>,<i>S</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_177086	(S,R,R)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>S</i>,<i>R</i>,<i>R</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_177089	(S,S,R)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>S</i>,<i>S</i>,<i>R</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/CHEBI_177090	(S,R,S)-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_22470	alpha-tocopherol		The (<i>S</i>,<i>R</i>,<i>S</i>)-stereoisomer of α-tocopherol.
http://purl.obolibrary.org/obo/PATO_0040051	monandrous	http://purl.obolibrary.org/obo/PATO_0001894	phenotypic sex		A phenotypic sex quality inhering in a  plant organism or a population of plants in which the flowers have only one stamen.
http://purl.obolibrary.org/obo/PATO_0040052	protogynous	http://purl.obolibrary.org/obo/PATO_0070000	sequential hermaphrodite		A sequential hermaphroditic quality whereby organisms start out as female and change to male at a later life stage.
http://purl.obolibrary.org/obo/PATO_0040053	protandrous	http://purl.obolibrary.org/obo/PATO_0070000	sequential hermaphrodite		A sequential hermaphroditic quality whereby organisms start out as male and change to female at a later life stage.
http://purl.obolibrary.org/obo/PATO_0040054	protogynous hermaphroditism	http://purl.obolibrary.org/obo/PATO_0040052	protogynous		A protogynous quality whereby organisms start out as female and change to hermaphrodite at a later life stage.
http://purl.obolibrary.org/obo/PATO_0040055	protandrous hermaphroditism	http://purl.obolibrary.org/obo/PATO_0040053	protandrous		A protandrous quality whereby organisms start out as male and change to hermaphrodite at a later life stage.
http://purl.obolibrary.org/obo/PATO_0070000	sequential hermaphrodite	http://purl.obolibrary.org/obo/PATO_0001340	hermaphrodite		A hermaphroditic quality that inheres in a population or organism where an organism changes is a different sexes during different life stages.
http://purl.obolibrary.org/obo/FOODON_00004125	dog chew	http://purl.obolibrary.org/obo/FOODON_00002712	dog treat		A chewy food material for a dog.
http://purl.obolibrary.org/obo/FOODON_00004143	braided pizzle stick	http://purl.obolibrary.org/obo/FOODON_00003846	pizzle stick		A pizzle stick made of braided strips
http://purl.obolibrary.org/obo/ECOCORE_00000022	symbiosis	http://purl.obolibrary.org/obo/BFO_0000015	process		A process during which two living entities engage in a close and long-term biological interaction.
http://purl.obolibrary.org/obo/ECOCORE_00000182	deposit feeding	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming particles of organic matter that have settled to the bottom of a body of water
http://purl.obolibrary.org/obo/FOODON_03602002	game bird	http://purl.obolibrary.org/obo/FOODON_03411563	poultry or game bird		An avian animal which is any of a number of species of wild birds which are hunted, killed and eaten by humans.
http://purl.obolibrary.org/obo/FOODON_02022093	piece of atlantic cod meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021813	piece of atlantic cod meat		A raw piece of atlantic cod meat.
http://purl.obolibrary.org/obo/CDNO_0000032	high molecular weight dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Fractions of dietary fibre calculated as the sum of water insoluble dietary fibre (IDF)(e.g. cellulose) and soluble dietary fibre that precipitates in the presence of 78% aqueous ethanol (SDFP).
http://purl.obolibrary.org/obo/CDNO_0000033	fermentable dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre of degree of polymerization (DP) > 2 resistant to digestion and absorption in the human small intestine but that is partially or completely fermented by the large bowel microbiota.
http://purl.obolibrary.org/obo/CDNO_0000034	non-fermentable dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre that resists degradation by the bacteria in the colon, resulting in limited action by the large bowel microbiota.
http://purl.obolibrary.org/obo/CDNO_0000035	viscous dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		Soluble dietary fibre that dissolves in water to form semifluid solutions or a gel-like matrix, and exhibits high shear strength in aqueous solutions.
http://purl.obolibrary.org/obo/CDNO_0000036	added dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre which has been isolated or synthesized and is added to the diet of humans or other monogastric species that has beneficial physiological effects.
http://purl.obolibrary.org/obo/CDNO_0000037	prebiotic dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000005	dietary fibre		Dietary fibre that is selectively utilized by host microorganisms conferring a health benefit.
http://purl.obolibrary.org/obo/CDNO_0000038	soluble dietary fibre precipitate (SDFP)	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		Water soluble dietary fibre which precipitates in 78% aqueous ethanol.
http://purl.obolibrary.org/obo/CDNO_0000039	soluble dietary fibre soluble (SDFS)	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		Water soluble dietary fibre which remains soluble in 78% aqueous ethanol.
http://purl.obolibrary.org/obo/CDNO_0000040	low molecular weight dietary fibre	http://purl.obolibrary.org/obo/CDNO_0000006	soluble dietary fibre		Dietary fibre oligomers of degree of polymerization (DP) > 2 which remain soluble in 78% aqueous ethanol and are not digested by enzymes of the human digestive tract.
http://purl.obolibrary.org/obo/CDNO_0201040	concentration of high molecular weight dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of high molecular weight dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201041	concentration of fermentable dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of fermentable dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201042	concentration of non-fermentable dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of non-fermentable dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201043	concentration of viscous dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of viscous dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201044	concentration of added dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of added dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201045	concentration of prebiotic dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200035	concentration of dietary fibre in material entity		The concentration of prebiotic dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201046	concentration of soluble dietary fibre precipitate (SDFP) in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of soluble dietary fibre precipitate (SDFP) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201047	concentration of soluble dietary fibre soluble (SDFS) in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of soluble dietary fibre soluble (SDFS) when measured in some material entity.
http://purl.obolibrary.org/obo/CDNO_0201048	concentration of low molecular weight dietary fibre in material entity	http://purl.obolibrary.org/obo/CDNO_0200036	concentration of soluble dietary fibre in material entity		The concentration of low molecular weight dietary fibre when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_02010348	mushroom material	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		A material that derives from some mushroom.
http://purl.obolibrary.org/obo/FOODON_02010346	piece(s) of fungus	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		One or more pieces of fungus.
http://purl.obolibrary.org/obo/FOODON_00005437	gluten-free pasta	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		Pasta made with gluten-free flour from grains such as corn, rice, or legumes.
http://purl.obolibrary.org/obo/FOODON_00005466	fungus mycelium	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		The mycelium of a fungus.
http://purl.obolibrary.org/obo/FOODON_00005670	shrimp species	http://purl.obolibrary.org/obo/FOODON_03411998	decapod		A grouping of shrimp species.
http://purl.obolibrary.org/obo/FOODON_02010336	animal tentacle	http://purl.obolibrary.org/obo/FOODON_00004436	animal organ		A whole tentacle that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02010338	fungus substance	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		Material which is produced by a fungus.
http://purl.obolibrary.org/obo/FOODON_02010339	fungus extract	http://purl.obolibrary.org/obo/FOODON_02010338	fungus substance		An extract obtained from a fungus.
http://purl.obolibrary.org/obo/FOODON_02010340	piece of fungus	http://purl.obolibrary.org/obo/FOODON_00004336	fungus material		A piece of a fungus.
http://purl.obolibrary.org/obo/FOODON_02010341	piece of fungus (raw)	http://purl.obolibrary.org/obo/FOODON_02010340	piece of fungus		A raw piece of fungus.
http://purl.obolibrary.org/obo/FOODON_02010344	piece of mushroom fruitbody	http://purl.obolibrary.org/obo/FOODON_02010348	mushroom material		A piece of a mushroom fruitbody.
http://purl.obolibrary.org/obo/FOODON_02010345	piece of mushroom fruitbody (raw)	http://purl.obolibrary.org/obo/FOODON_02010344	piece of mushroom fruitbody		A raw piece of a mushroom fruitbody.
http://purl.obolibrary.org/obo/FOODON_02010347	piece(s) of fungus (raw)	http://purl.obolibrary.org/obo/FOODON_02010346	piece(s) of fungus		One or more raw pieces of fungus.
http://purl.obolibrary.org/obo/FOODON_02010349	piece(s) of mushroom fruitbody (raw)	http://purl.obolibrary.org/obo/FOODON_00005329	piece(s) of mushroom fruitbody		One or more raw pieces of mushroom fruitbody.
http://purl.obolibrary.org/obo/HANCESTRO_2005	African reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0010	African ancestry		A reference population made up of samples from individuals with an African Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2012	African reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0010	African ancestry		A reference population made up of samples from individuals with an African Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2000	African (AFR) reference superpopulation (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_0010	African ancestry		A reference population made up of samples from individuals with an African Ancestry as part of the 1000 Genomes Project and Gambian Genome Variation Project (GGVP).
http://purl.obolibrary.org/obo/HANCESTRO_2006	American reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		A reference population made up of samples from individuals with an American Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2013	American reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		A reference population made up of samples from individuals with an American Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2001	American (AMR) reference superpopulation (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_0014	Latin or Admixed American ancestry		A reference population made up of samples from individuals with an American Ancestry as part of the 1000 Genomes Project.
http://purl.obolibrary.org/obo/HANCESTRO_2014	Central Asian and Siberia reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0845	Indigenous Siberian ancestry		A reference population made up of samples from individuals with a Central Asian and Siberia Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2007	Central South Asian reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		A reference population made up of samples from individuals with a Central South Asian Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2008	East Asian reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		A reference population made up of samples from individuals with an East Asian Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2015	East Asian reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		A reference population made up of samples from individuals with an East Asian Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2002	East Asian (EAS) reference superpopulation (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		A reference population made up of samples from individuals with an East Asian Ancestry as part of the 1000 Genomes Project.
http://purl.obolibrary.org/obo/HANCESTRO_2009	European reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A reference population made up of samples from individuals with a European Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2003	European (EUR) reference superpopulation (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_0005	European ancestry		A reference population made up of samples from individuals with a European Ancestry as part of the 1000 Genomes Project.
http://purl.obolibrary.org/obo/HANCESTRO_2010	Middle East reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		A reference population made up of samples from individuals with a Middle East Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2011	Oceanian reference superpopulation (HGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		A reference population made up of samples from individuals with an Oceanian Ancestry as part of the Human Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2016	Oceanian reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		A reference population made up of samples from individuals with an Oceanian Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2017	South Asian reference superpopulation (SGDP)	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		A reference population made up of samples from individuals with a South Asian Ancestry as part of the Simons Genome Diversity Project.
http://purl.obolibrary.org/obo/HANCESTRO_2004	South Asian (SAS) reference superpopulation (1KGP)	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		A reference population made up of samples from individuals with a South Asian Ancestry as part of the 1000 Genomes Project.
http://purl.obolibrary.org/obo/HANCESTRO_0870	Papuan	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		Individuals who either self-report or have been described by authors as Papuan.
http://purl.obolibrary.org/obo/HANCESTRO_0871	Balinese	http://purl.obolibrary.org/obo/HANCESTRO_0007	South East Asian ancestry		Individuals who either self-report or have been described by authors as Balinese.
http://purl.obolibrary.org/obo/HANCESTRO_0872	Bora	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Bora indigenous populations in Peru and Colombia.
http://purl.obolibrary.org/obo/HANCESTRO_0873	Yagua	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Yagua indigenous population that inhabits the Peruvian Amazon. The Yagua language is the only surviving language of the Peba-Yagua linguistic family.
http://purl.obolibrary.org/obo/HANCESTRO_0874	Kukama Kukamiria	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Kukama Kukamiria indigenous population in the Peruvian Amazon. Their language, also called Kukama-Kukamiria, is a Tupi-Guarani language.
http://purl.obolibrary.org/obo/HANCESTRO_0875	Shipibo-Conibo	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Shipibo-Conibo indigenous population along the Ucayali River in the Amazon rainforest in Peru. Formerly two groups, they eventually became one tribe through intermarriage and communal rituals and are currently known as the Shipibo-Conibo people.
http://purl.obolibrary.org/obo/HANCESTRO_0876	Yine	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Yine indigenous population in the Peruvian Amazon.
http://purl.obolibrary.org/obo/HANCESTRO_0877	Moche Chimu	http://purl.obolibrary.org/obo/HANCESTRO_0611	Indigenous in South America		Individuals who self-identify or are reported by authors as belonging to the Moche Chimu indigenous population in the Peruvian Amazon. The Chimu culture succeeded the Moche culture in the same region of Peru.
http://purl.obolibrary.org/obo/ENVO_01000997	environmental system determined by a quality	http://purl.obolibrary.org/obo/ENVO_01000254	environmental system		An environmental system which is determined by materials bearing roughly homogeneous qualities.
http://purl.obolibrary.org/obo/FAO_0002002	multicellular fungal structure	http://purl.obolibrary.org/obo/FAO_0000001	fungal structure		A fungal structure that comprises more than one cell.
http://purl.obolibrary.org/obo/FAO_0002003	multicellular fungal structure, unicellular organism	http://purl.obolibrary.org/obo/FAO_0002002	multicellular fungal structure		A multicellular fungal structure composed of two or more cells of a single unicellular organism.
http://purl.obolibrary.org/obo/FAO_0002004	multicellular fungal structure, multicellular organism	http://purl.obolibrary.org/obo/FAO_0002002	multicellular fungal structure		A multicellular fungal structure composed of two or more cells of a single multicellular organism.
http://purl.obolibrary.org/obo/FOODON_00002666	almond bark	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added
http://purl.obolibrary.org/obo/FOODON_00002669	anchovy fillet	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		An anchovy fillet is a fish fillet taken from an anchovy fish.
http://purl.obolibrary.org/obo/FOODON_00002670	alfalfa sprout	http://purl.obolibrary.org/obo/FOODON_00001584	alfalfa vegetable food product		A sprout from an alfalfa seed.
http://purl.obolibrary.org/obo/FOODON_00002672	chicken nugget	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
http://purl.obolibrary.org/obo/FOODON_00002673	piece of chicken skin	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of chicken skin.
http://purl.obolibrary.org/obo/FOODON_00002674	chicken wing	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole wing that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_00002675	Buffalo wing (dish)	http://purl.obolibrary.org/obo/FOODON_00004169	prepared chicken wing		Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce.
http://purl.obolibrary.org/obo/FOODON_00002676	cod liver food product	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		The liver of a cod fish
http://purl.obolibrary.org/obo/FOODON_00002677	crab claw	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		The claw of a crab
http://purl.obolibrary.org/obo/FOODON_00002678	fish cake	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet	http://purl.obolibrary.org/obo/FOODON_03308311	fish (portion cut)		A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
http://purl.obolibrary.org/obo/FOODON_00002682	pet food	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		Pet food is plant or animal material intended for consumption by pets.
http://purl.obolibrary.org/obo/FOODON_00002683	mixed vegetables	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A mixture of at least two different vegetables.
http://purl.obolibrary.org/obo/FOODON_00002684	mustard greens	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		Mustard greens are leaves from a mustard plant
http://purl.obolibrary.org/obo/FOODON_00002685	navy bean	http://purl.obolibrary.org/obo/FOODON_00003011	wax bean		A white colored seed of a navy bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)
http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster	http://purl.obolibrary.org/obo/FOODON_03412163	spiny lobster family		Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.
http://purl.obolibrary.org/obo/FOODON_00002687	romaine lettuce head	http://purl.obolibrary.org/obo/FOODON_00003507	lettuce head (anatomical)		A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia).
http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		A tropical fruit food product is any fruit product derived from a tropical or subtropical fruit producing plant.
http://purl.obolibrary.org/obo/FOODON_00002690	turkey breast	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole breast that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_00002692	moth bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		A moth bean food product is a food product derived from the moth bean plant.
http://purl.obolibrary.org/obo/FOODON_00002693	alpaca	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		The alpaca (Vicugna pacos) is a species of South American camelid.
http://purl.obolibrary.org/obo/FOODON_00002694	canola meal	http://purl.obolibrary.org/obo/FOODON_00002700	canola plant food product		Canola meal is an oilseed meal made from canola grain.  Canola meal is a by-product of the oil crushing process.
http://purl.obolibrary.org/obo/FOODON_00002695	scallion food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species.
http://purl.obolibrary.org/obo/FOODON_00002696	alpaca meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		An Alpaca meat food product is a meat food product derived from an alpaca
http://purl.obolibrary.org/obo/FOODON_00002697	apple snail	http://purl.obolibrary.org/obo/FOODON_03411135	water snail		Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum.
http://purl.obolibrary.org/obo/FOODON_00002702	piece(s) of chicken meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02020310	piece(s) of chicken meat (boneless)		One or more pieces of deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_00002703	chicken breast	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole breast that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_00002705	chicken liver	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal liver that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_00002706	chicken carcass (with giblets)	http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass		A chicken carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_00002707	food cleaning	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		The process of cleaning food to separate other environmental materials or body substances.
http://purl.obolibrary.org/obo/FOODON_00002708	food (cleaned)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which is the output of a cleaning process.
http://purl.obolibrary.org/obo/FOODON_00002710	beef lung (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw lung that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_00002711	cracker	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits.
http://purl.obolibrary.org/obo/FOODON_00002712	dog treat	http://purl.obolibrary.org/obo/FOODON_03302645	dog food		Dog treat is a category of dog food that encompasses dog biscuits but can also include other chewy food materials like rawhide or bone.
http://purl.obolibrary.org/obo/FOODON_00002713	food (ground)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been ground into smaller pieces.
http://purl.obolibrary.org/obo/FOODON_00002714	turkey meat (ground or minced)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		A food product made of ground or minced turkey meat
http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		A herring fillet is a fillet cut of herring
http://purl.obolibrary.org/obo/FOODON_00002716	chicken drumstick	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole drumstick that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_00002717	fly	http://purl.obolibrary.org/obo/FOODON_03411220	insect		Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance.
http://purl.obolibrary.org/obo/FOODON_00002720	food (hulled)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has been dehulled.
http://purl.obolibrary.org/obo/FOODON_00002721	food dehulling	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		Dehulling is the process of removing the hulls (or chaff) from beans and other seeds.
http://purl.obolibrary.org/obo/FOODON_00002722	corn husking	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn
http://purl.obolibrary.org/obo/FOODON_00002723	mink	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		Mink are dark-colored, semiaquatic, carnivorous mammals of the genera Neovison and Mustela, and part of the family Mustelidae which also includes weasels, otters and ferrets.
http://purl.obolibrary.org/obo/FOODON_00002724	nutritional powder	http://purl.obolibrary.org/obo/FOODON_03317089	nutritional preparation		A nutritional preparation in powdered form.
http://purl.obolibrary.org/obo/FOODON_00002725	pabda fish	http://purl.obolibrary.org/obo/FOODON_03411598	siluriform fish		Pabda fish is a freshwater catfish species found mainly in the pond, swamp, paddy field etc. in Bangladesh, India, Pakistan, Nepal and some other south Asian countries.
http://purl.obolibrary.org/obo/FOODON_00002726	parrot	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		Parrots, also known as psittacines /ˈsɪtəsaɪnz/, are birds of the roughly 393 species in 92 genera that make up the order Psittaciformes, found in most tropical and subtropical regions.
http://purl.obolibrary.org/obo/FOODON_00002727	parakeet	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A parakeet is any one of a large number of small to medium-sized species of parrot, in multiple genera, that generally have long tail feathers.
http://purl.obolibrary.org/obo/FOODON_00002728	Kielbasa	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		Kielbasa (from Polish kiełbasa)[a] is any type of meat sausage from Poland, and a staple of Polish cuisine.
http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		Pork sausage is sausage made with pork meat.
http://purl.obolibrary.org/obo/FOODON_00002730	turkey liver	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal liver that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_00002731	snapper fillet	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		A fillet cut of a snapper fish
http://purl.obolibrary.org/obo/FOODON_00002732	food seasoning process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		A process of applying a seasoning mixture to a given food.
http://purl.obolibrary.org/obo/FOODON_00002733	food (seasoned)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material which has had seasoning applied to it.
http://purl.obolibrary.org/obo/FOODON_00002734	roast beef	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.
http://purl.obolibrary.org/obo/FOODON_00002736	bird's eye chili	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		Bird's eye chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia.
http://purl.obolibrary.org/obo/FOODON_00003203	food harvesting	http://purl.obolibrary.org/obo/FOODON_00002451	food transformation process		A process which takes in some food material from an individual or community of plant or animal organisms in a given context and time, and outputs a precursor or consumable food product. This may include a part of an organism or the whole, and may involve killing the organism.
http://purl.obolibrary.org/obo/FOODON_00003204	utin lap plant	http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa		A variety of banana plant native to Micronesia
http://purl.obolibrary.org/obo/FOODON_00003206	peanut	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		A seed of a peanut plant (Arachis hypogaea).
http://purl.obolibrary.org/obo/FOODON_00003207	peanut pod (roasted)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		A roasted peanut pod.
http://purl.obolibrary.org/obo/FOODON_00003208	miso	http://purl.obolibrary.org/obo/FOODON_00001070	miso food product		A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients.
http://purl.obolibrary.org/obo/FOODON_00003209	steel cut oats	http://purl.obolibrary.org/obo/FOODON_00002062	milled oat food product		Steel-cut oats (US) are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).
http://purl.obolibrary.org/obo/GENEPIO_0002240	za'atar	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A spice mixture typically used as a condiment, containing the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices.
http://purl.obolibrary.org/obo/ENVO_01001784	compound astronomical body part	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		A part of an astronomical body which is composed of a continuous medium bearing liquid, gaseous, and solid material in variable quantities.
http://purl.obolibrary.org/obo/HANCESTRO_0595	Inuit	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		Native people residing in the Arctic of Alaska, northern Canada, Greenland, or eastern Siberia
http://purl.obolibrary.org/obo/HANCESTRO_0596	Arab	http://purl.obolibrary.org/obo/HANCESTRO_0015	Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry		Includes individuals with ethnic origins in the Semitic people populating the Arabian Peninsula and other countries in the Middle East and Northern Africa
http://purl.obolibrary.org/obo/FOODON_00004272	ingredient	http://purl.obolibrary.org/obo/COB_0000026	processed material entity		A processed material which is referenced in an ingredient specification.
http://purl.obolibrary.org/obo/FOODON_03601026	khichra	http://purl.obolibrary.org/obo/FOODON_00003140	stew		A stew which consists of cubes of meat, lentils and spices which are slowly cooked to a thick paste.
http://purl.obolibrary.org/obo/FOODON_00004404	papaya seed (ground)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		A papaya food product which is the ground up seeds.
http://purl.obolibrary.org/obo/FOODON_00004435	hickory nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A food product which derives from a hickory cultivar (Carya) nut.
http://purl.obolibrary.org/obo/FOODON_00004381	pitaya food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product derived from a pitaya fruit.
http://purl.obolibrary.org/obo/FOODON_00004382	pitaya fruit	http://purl.obolibrary.org/obo/FOODON_00004381	pitaya food product		A fruit of several different cactus species of the family Cactaceae which are indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
http://purl.obolibrary.org/obo/FOODON_00004559	barley straw	http://purl.obolibrary.org/obo/FOODON_03309894	straw		A straw of a barley plant (Hordeum vulgare subsp. vulgare).
http://purl.obolibrary.org/obo/FOODON_00004560	canola seed	http://purl.obolibrary.org/obo/FOODON_00002700	canola plant food product		A seed of a canola plant.
http://purl.obolibrary.org/obo/FOODON_02010321	animal carcass (butchered, raw)	http://purl.obolibrary.org/obo/FOODON_02010025	animal carcass (butchered)		A butchered animal carcass that is raw.
http://purl.obolibrary.org/obo/FOODON_02010322	animal carcass (gutted, raw)	http://purl.obolibrary.org/obo/FOODON_02010026	animal carcass (gutted)		A gutted animal carcass that is raw.
http://purl.obolibrary.org/obo/FOODON_02020000	animal roe (raw)	http://purl.obolibrary.org/obo/FOODON_02010004	animal egg (raw)		A raw animal egg roe.
http://purl.obolibrary.org/obo/FOODON_02020001	animal egg white	http://purl.obolibrary.org/obo/FOODON_02010001	animal substance		The white of an animal egg.
http://purl.obolibrary.org/obo/FOODON_02020002	animal egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020001	animal egg white		A raw animal egg white.
http://purl.obolibrary.org/obo/FOODON_02020003	animal carcass (with giblets)	http://purl.obolibrary.org/obo/FOODON_02010022	animal processed carcass		An animal carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_02020004	animal carcass (with giblets, raw)	http://purl.obolibrary.org/obo/FOODON_02020003	animal carcass (with giblets)		A raw animal carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_02020005	animal carcass (with giblets and neck)	http://purl.obolibrary.org/obo/FOODON_02010022	animal processed carcass		An animal carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02020006	animal carcass (with giblets and neck, raw)	http://purl.obolibrary.org/obo/FOODON_02020005	animal carcass (with giblets and neck)		A raw animal carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02020007	animal rectum (raw)	http://purl.obolibrary.org/obo/FOODON_02010058	animal organ (raw)		A raw rectum that is obtained from an animal.
http://purl.obolibrary.org/obo/FOODON_02020008	piece of animal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02010090	piece of animal organ (raw)		A raw piece of an animal heart.
http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02010113	piece of animal meat (boneless)		A raw piece of boneless animal meat.
http://purl.obolibrary.org/obo/FOODON_02020010	piece of animal meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020009	piece of animal meat (boneless, raw)		A raw piece of deboned animal meat.
http://purl.obolibrary.org/obo/FOODON_02020011	animal thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02010153	animal thigh (skinless)		A raw skinless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02020012	animal thigh (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02010153	animal thigh (skinless)		A skinless and boneless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02020013	animal thigh (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020012	animal thigh (skinless, boneless)		A raw, skinless and boneless animal thigh.
http://purl.obolibrary.org/obo/FOODON_02020014	animal thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02010155	animal thigh (with skin)		A raw animal thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020015	animal breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02010124	animal breast		A skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02020016	animal breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020015	animal breast (skinless)		A raw skinless animal breast.
http://purl.obolibrary.org/obo/FOODON_02020017	animal breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02010124	animal breast		An animal breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020018	animal breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020017	animal breast (with skin)		A raw animal breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020019	animal breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020015	animal breast (skinless)		A skinless and boneless animal breast.
http://purl.obolibrary.org/obo/FOODON_02020020	animal breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020019	animal breast (skinless, boneless)		A raw, skinless and boneless animal breast.
http://purl.obolibrary.org/obo/FOODON_02020021	animal drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02010125	animal drumstick		A skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02020022	animal drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020021	animal drumstick (skinless)		A raw skinless animal drumstick.
http://purl.obolibrary.org/obo/FOODON_02020023	animal drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02010125	animal drumstick		An animal drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020024	animal drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020023	animal drumstick (with skin)		A raw animal drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020025	animal wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02010126	animal wing		A skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02020026	animal wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020025	animal wing (skinless)		A raw skinless animal wing.
http://purl.obolibrary.org/obo/FOODON_02020027	animal wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02010126	animal wing		An animal wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020028	animal wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020027	animal wing (with skin)		A raw animal wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020029	animal leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02010130	animal leg		A skinless animal leg.
http://purl.obolibrary.org/obo/FOODON_02020030	animal leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020029	animal leg (skinless)		A raw skinless animal leg.
http://purl.obolibrary.org/obo/FOODON_02020031	animal leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02010130	animal leg		An animal leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020032	animal leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020031	animal leg (with skin)		A raw animal leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020033	animal meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02010231	piece(s) of animal meat (frozen)		Animal meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02020034	animal meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02010233	animal meat (minced)		Animal meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02020035	animal meat (ground, extra lean)	http://purl.obolibrary.org/obo/FOODON_02010223	animal meat (ground)		Animal meat that is ground and extra lean.
http://purl.obolibrary.org/obo/FOODON_02020036	animal roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)		A boneless, seasoned and freshly frozen animal roast.
http://purl.obolibrary.org/obo/FOODON_02020037	frog material	http://purl.obolibrary.org/obo/FOODON_00005686	amphibian material		Material that derives from some frog.
http://purl.obolibrary.org/obo/FOODON_02020038	frog	http://purl.obolibrary.org/obo/FOODON_02020037	frog material		A whole frog.
http://purl.obolibrary.org/obo/FOODON_02020039	frog carcass	http://purl.obolibrary.org/obo/FOODON_02020038	frog		A carcass of a frog that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020040	frog carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020039	frog carcass		A raw frog carcass.
http://purl.obolibrary.org/obo/FOODON_02020041	piece of frog	http://purl.obolibrary.org/obo/FOODON_02020037	frog material		A severed part of a frog.
http://purl.obolibrary.org/obo/FOODON_02020042	piece of frog meat	http://purl.obolibrary.org/obo/FOODON_02020041	piece of frog		A piece of meat that is derived from a frog.
http://purl.obolibrary.org/obo/FOODON_02020043	piece of frog meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020042	piece of frog meat		A raw piece of frog meat.
http://purl.obolibrary.org/obo/FOODON_02020044	piece of frog leg	http://purl.obolibrary.org/obo/FOODON_02020042	piece of frog meat		A piece of a frog leg.
http://purl.obolibrary.org/obo/FOODON_02020045	piece of frog leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020044	piece of frog leg		A raw piece of a frog leg.
http://purl.obolibrary.org/obo/FOODON_02020046	piece(s) of frog	http://purl.obolibrary.org/obo/FOODON_02020037	frog material		One or more pieces of frogs.
http://purl.obolibrary.org/obo/FOODON_02020047	piece(s) of frog meat	http://purl.obolibrary.org/obo/FOODON_02020046	piece(s) of frog		One or more pieces of frog meat.
http://purl.obolibrary.org/obo/FOODON_02020048	piece(s) of frog leg	http://purl.obolibrary.org/obo/FOODON_02020047	piece(s) of frog meat		One or more pieces of frog leg.
http://purl.obolibrary.org/obo/FOODON_02020049	piece(s) of frog leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020048	piece(s) of frog leg		One or more raw pieces of frog leg.
http://purl.obolibrary.org/obo/FOODON_02020050	avian material	http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material		Material that derives from some avian animal.
http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		An avian animal that is alive.
http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		A carcass of an avian animal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020054	avian animal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A raw avian animal carcass.
http://purl.obolibrary.org/obo/FOODON_02020055	avian animal processed carcass	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		An avian animal carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020056	avian animal processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020061	piece of avian animal (raw)		A raw processed avian animal carcass.
http://purl.obolibrary.org/obo/FOODON_02020057	avian animal carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020056	avian animal processed carcass (raw)		A raw avian animal carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020058	avian animal carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020055	avian animal processed carcass		An avian animal carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020059	avian animal carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020055	avian animal processed carcass		An avian animal carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		A severed part of an avian animal.
http://purl.obolibrary.org/obo/FOODON_02020061	piece of avian animal (raw)	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		A raw piece of avian animal.
http://purl.obolibrary.org/obo/FOODON_02020062	piece of avian animal meat	http://purl.obolibrary.org/obo/FOODON_02020060	piece of avian animal		A piece of meat that is derived from an avian animal.
http://purl.obolibrary.org/obo/FOODON_02020063	piece of avian animal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020062	piece of avian animal meat		A raw piece of avian animal meat.
http://purl.obolibrary.org/obo/FOODON_02020064	piece(s) of avian animal	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		One or more pieces of avian animals.
http://purl.obolibrary.org/obo/FOODON_02020065	capon food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some capon.
http://purl.obolibrary.org/obo/FOODON_02020066	capon material	http://purl.obolibrary.org/obo/FOODON_02020150	chicken material		Material that derives from some capon.
http://purl.obolibrary.org/obo/FOODON_02020067	live capon	http://purl.obolibrary.org/obo/FOODON_02020163	live chicken		A capon that is alive.
http://purl.obolibrary.org/obo/FOODON_02020068	capon carcass	http://purl.obolibrary.org/obo/FOODON_00003360	chicken carcass		A carcass of a capon that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020069	capon carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020164	chicken carcass (raw)		A raw capon carcass.
http://purl.obolibrary.org/obo/FOODON_02020070	capon processed carcass	http://purl.obolibrary.org/obo/FOODON_02020075	piece of capon		A capon carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020071	capon processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020076	piece of capon (raw)		A raw processed capon carcass.
http://purl.obolibrary.org/obo/FOODON_02020072	capon carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020175	piece of chicken (skinless, raw)		A raw capon carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020073	capon carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020070	capon processed carcass		A capon carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020074	capon carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020070	capon processed carcass		A capon carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020075	piece of capon	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A severed part of a capon.
http://purl.obolibrary.org/obo/FOODON_02020076	piece of capon (raw)	http://purl.obolibrary.org/obo/FOODON_02020075	piece of capon		A raw piece of capon.
http://purl.obolibrary.org/obo/FOODON_02020077	piece of capon meat	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of meat that is derived from a capon.
http://purl.obolibrary.org/obo/FOODON_02020078	piece(s) of capon	http://purl.obolibrary.org/obo/FOODON_02020066	capon material		One or more pieces of capons.
http://purl.obolibrary.org/obo/FOODON_02020079	pigeon food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some pigeon.
http://purl.obolibrary.org/obo/FOODON_02020080	pigeon material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some pigeon.
http://purl.obolibrary.org/obo/FOODON_02020081	pigeon	http://purl.obolibrary.org/obo/FOODON_02020080	pigeon material		A whole pigeon.
http://purl.obolibrary.org/obo/FOODON_02020082	live pigeon	http://purl.obolibrary.org/obo/FOODON_02020081	pigeon		A pigeon that is alive.
http://purl.obolibrary.org/obo/FOODON_02020083	pigeon carcass	http://purl.obolibrary.org/obo/FOODON_02020081	pigeon		A carcass of a pigeon that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020084	pigeon carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020083	pigeon carcass		A raw pigeon carcass.
http://purl.obolibrary.org/obo/FOODON_02020085	pigeon processed carcass	http://purl.obolibrary.org/obo/FOODON_02020090	piece of pigeon		A pigeon carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020086	pigeon processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020085	pigeon processed carcass		A raw processed pigeon carcass.
http://purl.obolibrary.org/obo/FOODON_02020087	pigeon carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020086	pigeon processed carcass (raw)		A raw pigeon carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020088	pigeon carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020085	pigeon processed carcass		A pigeon carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020089	pigeon carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020085	pigeon processed carcass		A pigeon carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020090	piece of pigeon	http://purl.obolibrary.org/obo/FOODON_02020080	pigeon material		A severed part of a pigeon.
http://purl.obolibrary.org/obo/FOODON_02020091	piece of pigeon meat	http://purl.obolibrary.org/obo/FOODON_02020090	piece of pigeon		A piece of meat that is derived from a pigeon.
http://purl.obolibrary.org/obo/FOODON_02020092	piece of pigeon meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020091	piece of pigeon meat		A raw piece of pigeon meat.
http://purl.obolibrary.org/obo/FOODON_02020093	piece(s) of pigeon	http://purl.obolibrary.org/obo/FOODON_02020080	pigeon material		One or more pieces of pigeons.
http://purl.obolibrary.org/obo/FOODON_02020094	emu food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some emu.
http://purl.obolibrary.org/obo/FOODON_02020095	emu material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some emu.
http://purl.obolibrary.org/obo/FOODON_02020096	emu	http://purl.obolibrary.org/obo/FOODON_02020095	emu material		A whole emu.
http://purl.obolibrary.org/obo/FOODON_02020097	live emu	http://purl.obolibrary.org/obo/FOODON_02020096	emu		An emu that is alive.
http://purl.obolibrary.org/obo/FOODON_02020098	emu carcass	http://purl.obolibrary.org/obo/FOODON_02020096	emu		A carcass of an emu that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020099	emu carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020098	emu carcass		A raw emu carcass.
http://purl.obolibrary.org/obo/FOODON_02020100	emu processed carcass	http://purl.obolibrary.org/obo/FOODON_02020105	piece of emu		An emu carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020101	emu processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020106	piece of emu (raw)		A raw processed emu carcass.
http://purl.obolibrary.org/obo/FOODON_02020102	emu carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020101	emu processed carcass (raw)		A raw emu carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020103	emu carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020100	emu processed carcass		An emu carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020104	emu carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020100	emu processed carcass		An emu carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020105	piece of emu	http://purl.obolibrary.org/obo/FOODON_02020095	emu material		A severed part of an emu.
http://purl.obolibrary.org/obo/FOODON_02020106	piece of emu (raw)	http://purl.obolibrary.org/obo/FOODON_02020105	piece of emu		A raw piece of emu.
http://purl.obolibrary.org/obo/FOODON_02020107	piece of emu meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020106	piece of emu (raw)		A raw piece of emu meat.
http://purl.obolibrary.org/obo/FOODON_02020108	piece(s) of emu	http://purl.obolibrary.org/obo/FOODON_02020095	emu material		One or more pieces of emus.
http://purl.obolibrary.org/obo/FOODON_02020109	piece(s) of emu meat	http://purl.obolibrary.org/obo/FOODON_02020108	piece(s) of emu		One or more pieces of emu meat.
http://purl.obolibrary.org/obo/FOODON_02020110	piece(s) of emu meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020109	piece(s) of emu meat		One or more raw pieces of emu meat.
http://purl.obolibrary.org/obo/FOODON_02020111	piece(s) of emu meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020109	piece(s) of emu meat		One or more pieces of boneless emu meat.
http://purl.obolibrary.org/obo/FOODON_02020112	emu meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020111	piece(s) of emu meat (boneless)		Emu meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020113	emu meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020112	emu meat (ground)		Ground emu meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02020114	duck food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some duck.
http://purl.obolibrary.org/obo/FOODON_02020115	duck material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some duck.
http://purl.obolibrary.org/obo/FOODON_02020116	duck substance	http://purl.obolibrary.org/obo/FOODON_02020115	duck material		Material which is produced by a duck.
http://purl.obolibrary.org/obo/FOODON_02020117	duck egg (raw)	http://purl.obolibrary.org/obo/FOODON_00004428	duck egg		A raw duck egg.
http://purl.obolibrary.org/obo/FOODON_02020118	duck egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020116	duck substance		A duck egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020119	duck egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020118	duck egg (shell on)		A raw duck egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020120	duck egg white	http://purl.obolibrary.org/obo/FOODON_02020116	duck substance		The white of a duck egg.
http://purl.obolibrary.org/obo/FOODON_02020121	duck egg yolk	http://purl.obolibrary.org/obo/FOODON_02020116	duck substance		The egg yolk of a duck egg
http://purl.obolibrary.org/obo/FOODON_02020122	duck eggshell	http://purl.obolibrary.org/obo/FOODON_02020116	duck substance		A shell of a duck egg.
http://purl.obolibrary.org/obo/FOODON_02020123	live duck	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A duck that is alive.
http://purl.obolibrary.org/obo/FOODON_02020124	duck carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a duck that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020125	duck carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020124	duck carcass		A raw duck carcass.
http://purl.obolibrary.org/obo/FOODON_02020126	duck processed carcass	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		A duck carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020127	duck processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020132	piece of duck (raw)		A raw processed duck carcass.
http://purl.obolibrary.org/obo/FOODON_02020128	duck carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020127	duck processed carcass (raw)		A raw duck carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020129	duck carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020126	duck processed carcass		A duck carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020130	duck carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020126	duck processed carcass		A duck carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck	http://purl.obolibrary.org/obo/FOODON_02020115	duck material		A severed part of a duck.
http://purl.obolibrary.org/obo/FOODON_02020132	piece of duck (raw)	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		A raw piece of duck.
http://purl.obolibrary.org/obo/FOODON_02020133	duck fat	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		Fat derived from a duck.
http://purl.obolibrary.org/obo/FOODON_02020134	duck fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020133	duck fat		Raw duck fat.
http://purl.obolibrary.org/obo/FOODON_02020135	duck organ	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		An organ that derives from a duck.
http://purl.obolibrary.org/obo/FOODON_02020136	duck liver	http://purl.obolibrary.org/obo/FOODON_02020135	duck organ		A whole animal liver that is obtained from a duck.
http://purl.obolibrary.org/obo/FOODON_02020137	duck liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020136	duck liver		A raw liver that is obtained from a duck.
http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat	http://purl.obolibrary.org/obo/FOODON_02020131	piece of duck		A piece of meat that is derived from a duck.
http://purl.obolibrary.org/obo/FOODON_02020139	piece of duck meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A raw piece of duck meat.
http://purl.obolibrary.org/obo/FOODON_02020140	piece of duck meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A piece of duck meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020141	piece of duck meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020140	piece of duck meat (with skin)		A raw piece of duck meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020142	duck breast	http://purl.obolibrary.org/obo/FOODON_02020138	piece of duck meat		A whole breast that is obtained from a duck.
http://purl.obolibrary.org/obo/FOODON_02020143	duck breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020142	duck breast		A whole raw duck breast.
http://purl.obolibrary.org/obo/FOODON_02020144	piece of duck breast	http://purl.obolibrary.org/obo/FOODON_02020142	duck breast		A piece of a duck breast.
http://purl.obolibrary.org/obo/FOODON_02020145	piece of duck breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020144	piece of duck breast		A raw piece of a duck breast.
http://purl.obolibrary.org/obo/FOODON_02020146	piece(s) of duck	http://purl.obolibrary.org/obo/FOODON_02020115	duck material		One or more pieces of ducks.
http://purl.obolibrary.org/obo/FOODON_02020147	piece(s) of duck meat	http://purl.obolibrary.org/obo/FOODON_02020146	piece(s) of duck		One or more pieces of duck meat.
http://purl.obolibrary.org/obo/FOODON_02020148	piece(s) of duck meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020147	piece(s) of duck meat		One or more raw pieces of duck meat.
http://purl.obolibrary.org/obo/FOODON_02020149	chicken food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some chicken.
http://purl.obolibrary.org/obo/FOODON_02020150	chicken material	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		Material that derives from some chicken.
http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance	http://purl.obolibrary.org/obo/FOODON_02020150	chicken material		Material which is produced by a chicken.
http://purl.obolibrary.org/obo/FOODON_02020152	chicken egg (raw)	http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg		A raw chicken egg.
http://purl.obolibrary.org/obo/FOODON_02020155	chicken egg white	http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance		The white of a chicken egg.
http://purl.obolibrary.org/obo/FOODON_02020156	chicken egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020155	chicken egg white		A raw chicken egg white.
http://purl.obolibrary.org/obo/FOODON_02020157	chicken egg yolk	http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance		The egg yolk of a chicken egg
http://purl.obolibrary.org/obo/FOODON_02020158	chicken egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020157	chicken egg yolk		A raw chicken egg yolk.
http://purl.obolibrary.org/obo/FOODON_02020159	chicken eggshell	http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance		A shell of a chicken egg.
http://purl.obolibrary.org/obo/FOODON_02020160	chicken blood	http://purl.obolibrary.org/obo/FOODON_02020151	chicken substance		Blood from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020161	chicken blood (raw)	http://purl.obolibrary.org/obo/FOODON_02020160	chicken blood		Raw chicken blood.
http://purl.obolibrary.org/obo/FOODON_02020162	chicken fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00003344	chicken fillet		A raw chicken fillet cut.
http://purl.obolibrary.org/obo/FOODON_02020163	live chicken	http://purl.obolibrary.org/obo/FOODON_02020687	live poultry		A chicken that is alive.
http://purl.obolibrary.org/obo/FOODON_02020164	chicken carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020688	poultry carcass (raw)		A raw chicken carcass.
http://purl.obolibrary.org/obo/FOODON_02020165	chicken carcass (with giblets, raw)	http://purl.obolibrary.org/obo/FOODON_02020167	chicken processed carcass (raw)		A raw chicken carcass that includes giblets.
http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A chicken carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020167	chicken processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass		A raw processed chicken carcass.
http://purl.obolibrary.org/obo/FOODON_02020168	chicken carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020175	piece of chicken (skinless, raw)		A raw chicken carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020169	chicken carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass		A chicken carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020170	chicken carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020166	chicken processed carcass		A chicken carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		A severed part of a chicken.
http://purl.obolibrary.org/obo/FOODON_02020172	piece of chicken (with skin)	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A piece of chicken that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020173	piece of chicken (skinless)	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A piece of chicken that is skinless.
http://purl.obolibrary.org/obo/FOODON_02020174	piece of chicken (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020172	piece of chicken (with skin)		A piece of chicken that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02020175	piece of chicken (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020173	piece of chicken (skinless)		A raw skinless piece of chicken.
http://purl.obolibrary.org/obo/FOODON_02020176	chicken fat (raw)	http://purl.obolibrary.org/obo/FOODON_03311865	piece of chicken (raw)		Raw chicken fat.
http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		An organ that derives from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020178	chicken heart	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal heart that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020179	chicken brain	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal brain that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020180	chicken kidney	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal kidney that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020181	chicken spleen	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal spleen that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020182	chicken gizzard	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal gizzard that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020183	chicken tongue	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A whole animal tongue that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020177	chicken organ		A raw animal organ that is obtained from a chicken during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02020185	chicken brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw brain that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020186	chicken kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw kidney that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020187	chicken spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw spleen that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020188	chicken tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020184	chicken organ (raw)		A raw tongue that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A piece of a chicken organ.
http://purl.obolibrary.org/obo/FOODON_02020190	piece of chicken heart	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken heart.
http://purl.obolibrary.org/obo/FOODON_02020191	piece of chicken brain	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken brain.
http://purl.obolibrary.org/obo/FOODON_02020192	piece of chicken kidney	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken kidney.
http://purl.obolibrary.org/obo/FOODON_02020193	piece of chicken liver	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken liver.
http://purl.obolibrary.org/obo/FOODON_02020194	piece of chicken spleen	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken spleen.
http://purl.obolibrary.org/obo/FOODON_02020195	piece of chicken gizzard	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken gizzard.
http://purl.obolibrary.org/obo/FOODON_02020196	piece of chicken tongue	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken tongue.
http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A raw piece of a chicken organ.
http://purl.obolibrary.org/obo/FOODON_02020198	piece of chicken heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken heart.
http://purl.obolibrary.org/obo/FOODON_02020199	piece of chicken brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken brain.
http://purl.obolibrary.org/obo/FOODON_02020200	piece of chicken kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken kidney.
http://purl.obolibrary.org/obo/FOODON_02020201	piece of chicken liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken liver.
http://purl.obolibrary.org/obo/FOODON_02020202	piece of chicken spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken spleen.
http://purl.obolibrary.org/obo/FOODON_02020203	piece of chicken gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken gizzard.
http://purl.obolibrary.org/obo/FOODON_02020204	piece of chicken tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020197	piece of chicken organ (raw)		A raw piece of a chicken tongue.
http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A piece of meat that is derived from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020206	piece of chicken meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A raw piece of chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020207	piece of chicken meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of skinless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020208	piece of chicken meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020207	piece of chicken meat (skinless)		A raw piece of skinless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020209	piece of chicken meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020210	piece of chicken meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020209	piece of chicken meat (with skin)		A raw piece of chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020211	piece of chicken meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020697	piece of poultry meat (boneless)		A piece of boneless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020212	piece of chicken meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02020698	piece of poultry meat (with bone)		A piece of chicken meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020213	piece of chicken meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02020699	piece of poultry meat (with bone, raw)		A raw piece of chicken meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020214	piece of chicken meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02020700	piece of poultry meat (deboned)		A piece of deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020215	piece of chicken meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02020214	piece of chicken meat (deboned)		A piece of chicken meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02020216	piece of chicken meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020215	piece of chicken meat (mechanically deboned)		A raw piece of mechanically deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020217	piece of chicken meat (mechanically deboned, with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020215	piece of chicken meat (mechanically deboned)		A raw piece of mechanically deboned chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020218	piece of chicken meat (mechanically deboned, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020215	piece of chicken meat (mechanically deboned)		A raw piece of mechanically deboned, skinless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole thigh that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020220	chicken foot	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole foot that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020221	chicken neck	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole neck that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020222	chicken back	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole back that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020223	chicken leg	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A whole leg that is obtained from a chicken.
http://purl.obolibrary.org/obo/FOODON_02020224	chicken drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020706	poultry drumstick (raw)		A whole raw chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020225	chicken foot (raw)	http://purl.obolibrary.org/obo/FOODON_02020708	poultry foot (raw)		A whole raw chicken foot.
http://purl.obolibrary.org/obo/FOODON_02020226	chicken thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020208	piece of chicken meat (skinless, raw)		A raw skinless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020227	chicken thigh (skinless, with bone)	http://purl.obolibrary.org/obo/FOODON_02020212	piece of chicken meat (with bone)		A skinless chicken thigh that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020228	chicken thigh (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020211	piece of chicken meat (boneless)		A skinless and boneless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020229	chicken thigh (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020228	chicken thigh (skinless, boneless)		A raw, skinless and boneless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020230	chicken thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020210	piece of chicken meat (with skin, raw)		A raw chicken thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020231	chicken breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020207	piece of chicken meat (skinless)		A skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020232	chicken breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020231	chicken breast (skinless)		A raw skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020233	chicken breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020209	piece of chicken meat (with skin)		A chicken breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020234	chicken breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020233	chicken breast (with skin)		A raw chicken breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020235	chicken breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020231	chicken breast (skinless)		A skinless and boneless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020236	chicken breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020235	chicken breast (skinless, boneless)		A raw, skinless and boneless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020237	chicken drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020207	piece of chicken meat (skinless)		A skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020238	chicken drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020237	chicken drumstick (skinless)		A raw skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020239	chicken drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020209	piece of chicken meat (with skin)		A chicken drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020240	chicken drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020239	chicken drumstick (with skin)		A raw chicken drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020241	chicken wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020207	piece of chicken meat (skinless)		A skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020242	chicken wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020241	chicken wing (skinless)		A raw skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020243	chicken wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020209	piece of chicken meat (with skin)		A chicken wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020244	chicken wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020243	chicken wing (with skin)		A raw chicken wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020245	chicken leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02020223	chicken leg		A skinless chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020246	chicken leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020245	chicken leg (skinless)		A raw skinless chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020247	chicken leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02020223	chicken leg		A chicken leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020248	chicken leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020247	chicken leg (with skin)		A raw chicken leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020249	piece of chicken thigh	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020250	piece of chicken breast	http://purl.obolibrary.org/obo/FOODON_02020189	piece of chicken organ		A piece of a chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020251	piece of chicken drumstick	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020252	piece of chicken wing	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020253	piece of chicken neck	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020254	piece of chicken back	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken back.
http://purl.obolibrary.org/obo/FOODON_02020255	piece of chicken leg	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of a chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020256	piece of chicken thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020249	piece of chicken thigh		A raw piece of  a chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020257	piece of chicken breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020250	piece of chicken breast		A raw piece of a chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020258	piece of chicken drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020251	piece of chicken drumstick		A raw piece of a chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020259	piece of chicken wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020252	piece of chicken wing		A raw piece of a chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020260	piece of chicken neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020253	piece of chicken neck		A raw piece of a chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020261	piece of chicken back (raw)	http://purl.obolibrary.org/obo/FOODON_02020254	piece of chicken back		A raw piece of a chicken back.
http://purl.obolibrary.org/obo/FOODON_02020262	piece of chicken leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020255	piece of chicken leg		A raw piece of a chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020263	piece of chicken leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02020255	piece of chicken leg		A piece of chicken leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020264	piece of chicken leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020263	piece of chicken leg (with skin)		A raw piece of chicken leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020265	piece of chicken leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02020255	piece of chicken leg		A piece of skinless chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020266	piece of chicken leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020265	piece of chicken leg (skinless)		A raw piece of skinless chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020267	piece of chicken drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020251	piece of chicken drumstick		A piece of chicken drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020268	piece of chicken drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020267	piece of chicken drumstick (with skin)		A raw piece of chicken drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020269	piece of chicken drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020251	piece of chicken drumstick		A piece of skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020270	piece of chicken drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020269	piece of chicken drumstick (skinless)		A raw piece of skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020271	piece of chicken back (skinless)	http://purl.obolibrary.org/obo/FOODON_02020254	piece of chicken back		A piece of skinless chicken back.
http://purl.obolibrary.org/obo/FOODON_02020272	piece of chicken back (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020271	piece of chicken back (skinless)		A raw piece of skinless chicken back.
http://purl.obolibrary.org/obo/FOODON_02020273	piece of chicken back (with skin)	http://purl.obolibrary.org/obo/FOODON_02020254	piece of chicken back		A piece of chicken back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020274	piece of chicken back (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020273	piece of chicken back (with skin)		A raw piece of chicken back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020275	piece of chicken breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020250	piece of chicken breast		A piece of skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020276	piece of chicken breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020275	piece of chicken breast (skinless)		A raw piece of skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020277	piece of chicken breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020250	piece of chicken breast		A piece of chicken breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020278	piece of chicken breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020277	piece of chicken breast (with skin)		A raw piece of chicken breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020279	piece of chicken breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020275	piece of chicken breast (skinless)		A piece of skinless and boneless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020280	piece of chicken breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020279	piece of chicken breast (skinless, boneless)		A raw piece of skinless and boneless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020281	piece of chicken neck (with skin)	http://purl.obolibrary.org/obo/FOODON_02020253	piece of chicken neck		A piece of chicken neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020282	piece of chicken neck (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020281	piece of chicken neck (with skin)		A raw piece of chicken neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020283	piece of chicken neck (skinless)	http://purl.obolibrary.org/obo/FOODON_02020253	piece of chicken neck		A piece of skinless chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020284	piece of chicken neck (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020283	piece of chicken neck (skinless)		A raw piece of skinless chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020285	piece of chicken thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020249	piece of chicken thigh		A piece of chicken thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020286	piece of chicken thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020285	piece of chicken thigh (with skin)		A raw piece of chicken thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020287	piece of chicken thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020249	piece of chicken thigh		A piece of skinless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020288	piece of chicken thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020287	piece of chicken thigh (skinless)		A raw piece of skinless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020289	piece of chicken wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020252	piece of chicken wing		A piece of chicken wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020290	piece of chicken wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020289	piece of chicken wing (with skin)		A raw piece of chicken wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020291	piece of chicken wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020252	piece of chicken wing		A piece of skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020292	piece of chicken wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020291	piece of chicken wing (skinless)		A raw piece of skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020293	piece of dark chicken meat	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of meat that comes from a chicken drumstick, thigh or leg.
http://purl.obolibrary.org/obo/FOODON_02020294	piece of dark chicken meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020293	piece of dark chicken meat		A raw piece of dark chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020295	piece of dark chicken meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020293	piece of dark chicken meat		A piece of dark chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020296	piece of dark chicken meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020295	piece of dark chicken meat (with skin)		A raw piece of dark chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020297	piece of dark chicken meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020293	piece of dark chicken meat		A piece of skinless dark chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020298	piece of dark chicken meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020297	piece of dark chicken meat (skinless)		A raw piece of skinless dark chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020299	piece of light chicken meat	http://purl.obolibrary.org/obo/FOODON_02020205	piece of chicken meat		A piece of light meat that comes from a chicken breast or wing.
http://purl.obolibrary.org/obo/FOODON_02020300	piece of light chicken meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020299	piece of light chicken meat		A raw piece of light chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020301	piece of light chicken meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020299	piece of light chicken meat		A piece of light chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020302	piece of light chicken meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020301	piece of light chicken meat (with skin)		A raw piece of light chicken meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020303	piece of light chicken meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020299	piece of light chicken meat		A piece of skinless light chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020304	piece of light chicken meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020303	piece of light chicken meat (skinless)		A raw piece of skinless light chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat	http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken		One or more pieces of chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020306	piece(s) of chicken meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020307	piece(s) of chicken meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of skinless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020308	piece(s) of chicken meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020307	piece(s) of chicken meat (skinless)		One or more raw pieces of skinless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020309	piece(s) of chicken meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020306	piece(s) of chicken meat (with skin)		One or more raw pieces of chicken meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020310	piece(s) of chicken meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of boneless chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020310	piece(s) of chicken meat (boneless)		Chicken meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020312	chicken meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020311	chicken meat (ground)		Ground chicken meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02020313	piece(s) of chicken meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_00002702	piece(s) of chicken meat (deboned)		One or more raw pieces of deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020314	piece(s) of chicken meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_00002702	piece(s) of chicken meat (deboned)		One or more pieces of mechanically deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020315	piece(s) of chicken meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020314	piece(s) of chicken meat (mechanically deboned)		One or more raw pieces of mechanically deboned chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020316	piece(s) of chicken meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of frozen chicken meat.
http://purl.obolibrary.org/obo/FOODON_02020317	chicken meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02020316	piece(s) of chicken meat (frozen)		Chicken meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02020318	chicken meat (minced)	http://purl.obolibrary.org/obo/FOODON_02020310	piece(s) of chicken meat (boneless)		Chicken meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02020319	chicken meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02020318	chicken meat (minced)		Chicken meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ	http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken		One or more pieces of chicken organ.
http://purl.obolibrary.org/obo/FOODON_02020321	piece(s) of chicken skin	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken skin.
http://purl.obolibrary.org/obo/FOODON_02020322	piece(s) of chicken heart	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken heart.
http://purl.obolibrary.org/obo/FOODON_02020323	piece(s) of chicken brain	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken brain.
http://purl.obolibrary.org/obo/FOODON_02020324	piece(s) of chicken kidney	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken kidney.
http://purl.obolibrary.org/obo/FOODON_02020325	piece(s) of chicken liver	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken liver.
http://purl.obolibrary.org/obo/FOODON_02020326	piece(s) of chicken spleen	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken spleen.
http://purl.obolibrary.org/obo/FOODON_02020327	piece(s) of chicken gizzard	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken gizzard.
http://purl.obolibrary.org/obo/FOODON_02020328	piece(s) of chicken tongue	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more pieces of chicken tongue.
http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020320	piece(s) of chicken organ		One or more raw pieces of chicken organ.
http://purl.obolibrary.org/obo/FOODON_02020330	piece(s) of chicken skin (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken skin.
http://purl.obolibrary.org/obo/FOODON_02020331	piece(s) of chicken heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken heart.
http://purl.obolibrary.org/obo/FOODON_02020332	piece(s) of chicken brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken brain.
http://purl.obolibrary.org/obo/FOODON_02020333	piece(s) of chicken kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken kidney.
http://purl.obolibrary.org/obo/FOODON_02020334	piece(s) of chicken liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken liver.
http://purl.obolibrary.org/obo/FOODON_02020335	piece(s) of chicken spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken spleen.
http://purl.obolibrary.org/obo/FOODON_02020336	piece(s) of chicken gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken gizzard.
http://purl.obolibrary.org/obo/FOODON_02020337	piece(s) of chicken tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020329	piece(s) of chicken organ (raw)		One or more raw pieces of chicken tongue.
http://purl.obolibrary.org/obo/FOODON_02020338	piece(s) of chicken thigh	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020339	piece(s) of chicken breast	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020340	piece(s) of chicken drumstick	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020341	piece(s) of chicken wing	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020342	piece(s) of chicken neck	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020343	piece(s) of chicken back	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken back.
http://purl.obolibrary.org/obo/FOODON_02020344	piece(s) of chicken leg	http://purl.obolibrary.org/obo/FOODON_02020305	piece(s) of chicken meat		One or more pieces of chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020345	piece(s) of chicken thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020338	piece(s) of chicken thigh		One or more raw pieces of chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020346	piece(s) of chicken breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020339	piece(s) of chicken breast		One or more raw pieces of chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020347	piece(s) of chicken drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020340	piece(s) of chicken drumstick		One or more raw pieces of chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020348	piece(s) of chicken wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020341	piece(s) of chicken wing		One or more raw pieces of chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020349	piece(s) of chicken neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020342	piece(s) of chicken neck		One or more raw pieces of chicken neck.
http://purl.obolibrary.org/obo/FOODON_02020350	piece(s) of chicken back (raw)	http://purl.obolibrary.org/obo/FOODON_02020343	piece(s) of chicken back		One or more raw pieces of chicken back.
http://purl.obolibrary.org/obo/FOODON_02020351	piece(s) of chicken leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020344	piece(s) of chicken leg		One or more raw pieces of chicken leg.
http://purl.obolibrary.org/obo/FOODON_02020352	piece(s) of chicken thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020338	piece(s) of chicken thigh		One or more pieces of skiness chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020353	piece(s) of chicken drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020340	piece(s) of chicken drumstick		One or more pieces of skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020354	piece(s) of chicken breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020339	piece(s) of chicken breast		One or more pieces of skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020355	piece(s) of chicken wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020341	piece(s) of chicken wing		One or more pieces of skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020356	piece(s) of chicken thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020352	piece(s) of chicken thigh (skinless)		One or more raw pieces of skinless chicken thigh.
http://purl.obolibrary.org/obo/FOODON_02020357	piece(s) of chicken drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020353	piece(s) of chicken drumstick (skinless)		One or more raw pieces of skinless chicken drumstick.
http://purl.obolibrary.org/obo/FOODON_02020358	piece(s) of chicken breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020354	piece(s) of chicken breast (skinless)		One or more raw pieces of skinless chicken breast.
http://purl.obolibrary.org/obo/FOODON_02020359	piece(s) of chicken wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020355	piece(s) of chicken wing (skinless)		One or more raw pieces of skinless chicken wing.
http://purl.obolibrary.org/obo/FOODON_02020360	piece(s) of chicken thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020338	piece(s) of chicken thigh		One or more pieces of chicken thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020361	piece(s) of chicken drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020340	piece(s) of chicken drumstick		One or more pieces of chicken drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020362	piece(s) of chicken breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020339	piece(s) of chicken breast		One or more pieces of chicken breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020363	piece(s) of chicken wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020341	piece(s) of chicken wing		One or more pieces of chicken wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020364	piece(s) of chicken thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020360	piece(s) of chicken thigh (with skin)		One or more raw pieces of chicken thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020365	piece(s) of chicken drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020361	piece(s) of chicken drumstick (with skin)		One or more raw pieces of chicken drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020366	piece(s) of chicken breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020362	piece(s) of chicken breast (with skin)		One or more raw pieces of chicken breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020367	piece(s) of chicken wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020363	piece(s) of chicken wing (with skin)		One or more raw pieces of chicken wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020368	butchery cut of chicken	http://purl.obolibrary.org/obo/FOODON_02020171	piece of chicken		A piece of chicken meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02020369	chicken retail cut	http://purl.obolibrary.org/obo/FOODON_02020368	butchery cut of chicken		A chicken meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02020370	chicken roast	http://purl.obolibrary.org/obo/FOODON_02020369	chicken retail cut		A retail cut of meat from a chicken that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_02020371	chicken roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02020370	chicken roast		A boneless chicken roast.
http://purl.obolibrary.org/obo/FOODON_02020372	chicken roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02020371	chicken roast (boneless)		A boneless, seasoned and freshly frozen chicken roast.
http://purl.obolibrary.org/obo/FOODON_02020373	goose food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some goose.
http://purl.obolibrary.org/obo/FOODON_02020374	goose material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some goose.
http://purl.obolibrary.org/obo/FOODON_02020375	goose substance	http://purl.obolibrary.org/obo/FOODON_02020374	goose material		Material which is produced by a goose.
http://purl.obolibrary.org/obo/FOODON_02020376	goose egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous goose.
http://purl.obolibrary.org/obo/FOODON_02020377	goose egg (raw)	http://purl.obolibrary.org/obo/FOODON_02020376	goose egg		A raw goose egg.
http://purl.obolibrary.org/obo/FOODON_02020378	goose egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020376	goose egg		A goose egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020379	goose egg white	http://purl.obolibrary.org/obo/FOODON_02020375	goose substance		The white of a goose egg.
http://purl.obolibrary.org/obo/FOODON_02020380	goose egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020379	goose egg white		A raw goose egg white.
http://purl.obolibrary.org/obo/FOODON_02020381	goose egg yolk	http://purl.obolibrary.org/obo/FOODON_02020375	goose substance		The egg yolk of a goose egg
http://purl.obolibrary.org/obo/FOODON_02020382	goose egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020381	goose egg yolk		A raw goose egg yolk.
http://purl.obolibrary.org/obo/FOODON_02020383	goose eggshell	http://purl.obolibrary.org/obo/FOODON_02020375	goose substance		A shell of a goose egg.
http://purl.obolibrary.org/obo/FOODON_02020384	live goose	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A goose that is alive.
http://purl.obolibrary.org/obo/FOODON_02020385	goose carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a goose that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020386	goose carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020385	goose carcass		A raw goose carcass.
http://purl.obolibrary.org/obo/FOODON_02020387	goose processed carcass	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		A goose carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020388	goose processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020393	piece of goose (raw)		A raw processed goose carcass.
http://purl.obolibrary.org/obo/FOODON_02020389	goose carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020388	goose processed carcass (raw)		A raw goose carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020390	goose carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020387	goose processed carcass		A goose carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020391	goose carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020387	goose processed carcass		A goose carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose	http://purl.obolibrary.org/obo/FOODON_02020374	goose material		A severed part of a goose.
http://purl.obolibrary.org/obo/FOODON_02020393	piece of goose (raw)	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		A raw piece of goose.
http://purl.obolibrary.org/obo/FOODON_02020394	goose fat	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		Fat derived from a goose.
http://purl.obolibrary.org/obo/FOODON_02020395	goose fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020394	goose fat		Raw goose fat.
http://purl.obolibrary.org/obo/FOODON_02020396	goose organ	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		An organ that derives from a goose.
http://purl.obolibrary.org/obo/FOODON_02020397	goose liver	http://purl.obolibrary.org/obo/FOODON_02020396	goose organ		A whole animal liver that is obtained from a goose.
http://purl.obolibrary.org/obo/FOODON_02020398	piece of goose meat	http://purl.obolibrary.org/obo/FOODON_02020392	piece of goose		A piece of meat that is derived from a goose.
http://purl.obolibrary.org/obo/FOODON_02020399	piece of goose meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020398	piece of goose meat		A raw piece of goose meat.
http://purl.obolibrary.org/obo/FOODON_02020400	piece of goose meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020398	piece of goose meat		A piece of goose meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020401	piece of goose meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020400	piece of goose meat (with skin)		A raw piece of goose meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020402	piece(s) of goose	http://purl.obolibrary.org/obo/FOODON_02020374	goose material		One or more pieces of gooses.
http://purl.obolibrary.org/obo/FOODON_02020403	turkey food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some turkey.
http://purl.obolibrary.org/obo/FOODON_02020404	turkey material	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		Material that derives from some turkey.
http://purl.obolibrary.org/obo/FOODON_02020405	turkey substance	http://purl.obolibrary.org/obo/FOODON_02020404	turkey material		Material which is produced by a turkey.
http://purl.obolibrary.org/obo/FOODON_02020406	turkey egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous turkey.
http://purl.obolibrary.org/obo/FOODON_02020407	turkey egg (raw)	http://purl.obolibrary.org/obo/FOODON_02020406	turkey egg		A raw turkey egg.
http://purl.obolibrary.org/obo/FOODON_02020408	turkey egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020406	turkey egg		A turkey egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020409	turkey egg white	http://purl.obolibrary.org/obo/FOODON_02020405	turkey substance		The white of a turkey egg.
http://purl.obolibrary.org/obo/FOODON_02020410	turkey egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020409	turkey egg white		A raw turkey egg white.
http://purl.obolibrary.org/obo/FOODON_02020411	turkey egg yolk	http://purl.obolibrary.org/obo/FOODON_02020405	turkey substance		The egg yolk of a turkey egg
http://purl.obolibrary.org/obo/FOODON_02020412	turkey egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020411	turkey egg yolk		A raw turkey egg yolk.
http://purl.obolibrary.org/obo/FOODON_02020413	turkey eggshell	http://purl.obolibrary.org/obo/FOODON_02020405	turkey substance		A shell of a turkey egg.
http://purl.obolibrary.org/obo/FOODON_02020414	turkey blood	http://purl.obolibrary.org/obo/FOODON_02020405	turkey substance		Blood from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020415	turkey blood (raw)	http://purl.obolibrary.org/obo/FOODON_02020414	turkey blood		Raw turkey blood.
http://purl.obolibrary.org/obo/FOODON_02020416	turkey fillet	http://purl.obolibrary.org/obo/FOODON_02020633	butchery cut of turkey		A butchery cut of turkey that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_02020417	turkey fillet (raw)	http://purl.obolibrary.org/obo/FOODON_02020429	piece of turkey (raw)		A raw turkey fillet cut.
http://purl.obolibrary.org/obo/FOODON_02020418	turkey	http://purl.obolibrary.org/obo/FOODON_02020404	turkey material		A whole turkey.
http://purl.obolibrary.org/obo/FOODON_02020419	live turkey	http://purl.obolibrary.org/obo/FOODON_02020418	turkey		A turkey that is alive.
http://purl.obolibrary.org/obo/FOODON_02020420	turkey carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020688	poultry carcass (raw)		A raw turkey carcass.
http://purl.obolibrary.org/obo/FOODON_02020421	turkey carcass (with giblets and neck)	http://purl.obolibrary.org/obo/FOODON_02020423	turkey processed carcass		A turkey carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02020422	turkey carcass (with giblets and neck, raw)	http://purl.obolibrary.org/obo/FOODON_02020424	turkey processed carcass (raw)		A raw turkey carcass that includes giblets and neck.
http://purl.obolibrary.org/obo/FOODON_02020423	turkey processed carcass	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A turkey carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020424	turkey processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020429	piece of turkey (raw)		A raw processed turkey carcass.
http://purl.obolibrary.org/obo/FOODON_02020425	turkey carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020433	piece of turkey (skinless, raw)		A raw turkey carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020426	turkey carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020423	turkey processed carcass		A turkey carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020427	turkey carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020423	turkey processed carcass		A turkey carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		A severed part of a turkey.
http://purl.obolibrary.org/obo/FOODON_02020429	piece of turkey (raw)	http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)		A raw piece of turkey.
http://purl.obolibrary.org/obo/FOODON_02020430	piece of turkey (with skin)	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A piece of turkey that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020431	piece of turkey (skinless)	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A piece of turkey that is skinless.
http://purl.obolibrary.org/obo/FOODON_02020432	piece of turkey (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020430	piece of turkey (with skin)		A piece of turkey that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02020433	piece of turkey (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020431	piece of turkey (skinless)		A raw skinless piece of turkey.
http://purl.obolibrary.org/obo/FOODON_02020434	turkey fat	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		Fat derived from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020435	turkey fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020434	turkey fat		Raw turkey fat.
http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		An organ that derives from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020437	turkey heart	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal heart that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020438	turkey brain	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal brain that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020439	turkey kidney	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal kidney that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020440	turkey gizzard	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal gizzard that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020441	turkey tongue	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A whole animal tongue that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020436	turkey organ		A raw animal organ that is obtained from a turkey during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02020443	turkey heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw heart that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020444	turkey brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw brain that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020445	turkey kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw kidney that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020446	turkey gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw gizzard that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020447	turkey tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020442	turkey organ (raw)		A raw tongue that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A piece of a turkey organ.
http://purl.obolibrary.org/obo/FOODON_02020449	piece of turkey skin	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of turkey skin.
http://purl.obolibrary.org/obo/FOODON_02020450	piece of turkey heart	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey heart.
http://purl.obolibrary.org/obo/FOODON_02020451	piece of turkey brain	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey brain.
http://purl.obolibrary.org/obo/FOODON_02020452	piece of turkey kidney	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey kidney.
http://purl.obolibrary.org/obo/FOODON_02020453	piece of turkey liver	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey liver.
http://purl.obolibrary.org/obo/FOODON_02020454	piece of turkey gizzard	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey gizzard.
http://purl.obolibrary.org/obo/FOODON_02020455	piece of turkey tongue	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey tongue.
http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A raw piece of a turkey organ.
http://purl.obolibrary.org/obo/FOODON_02020457	piece of turkey heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey heart.
http://purl.obolibrary.org/obo/FOODON_02020458	piece of turkey brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey brain.
http://purl.obolibrary.org/obo/FOODON_02020459	piece of turkey kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey kidney.
http://purl.obolibrary.org/obo/FOODON_02020460	piece of turkey liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey liver.
http://purl.obolibrary.org/obo/FOODON_02020461	piece of turkey gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey gizzard.
http://purl.obolibrary.org/obo/FOODON_02020462	piece of turkey tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020456	piece of turkey organ (raw)		A raw piece of a turkey tongue.
http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A piece of meat that is derived from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020464	piece of turkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A raw piece of turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020465	piece of turkey meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of skinless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020466	piece of turkey meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020465	piece of turkey meat (skinless)		A raw piece of skinless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020467	piece of turkey meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020468	piece of turkey meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020467	piece of turkey meat (with skin)		A raw piece of turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020469	piece of turkey meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020697	piece of poultry meat (boneless)		A piece of boneless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020470	piece of turkey meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02020698	piece of poultry meat (with bone)		A piece of turkey meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020471	piece of turkey meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02020699	piece of poultry meat (with bone, raw)		A raw piece of turkey meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020472	piece of turkey meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02020700	piece of poultry meat (deboned)		A piece of deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020473	piece of turkey meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02020472	piece of turkey meat (deboned)		A piece of turkey meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02020474	piece of turkey meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020473	piece of turkey meat (mechanically deboned)		A raw piece of mechanically deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020475	piece of turkey meat (mechanically deboned, with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020473	piece of turkey meat (mechanically deboned)		A raw piece of mechanically deboned turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020476	piece of turkey meat (mechanically deboned, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020473	piece of turkey meat (mechanically deboned)		A raw piece of mechanically deboned, skinless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020477	turkey drumstick	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole drumstick that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020478	turkey wing	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole wing that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020479	turkey foot	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole foot that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020480	turkey neck	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole neck that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020481	turkey back	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A whole back that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020482	turkey thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020464	piece of turkey meat (raw)		A whole raw thigh that is obtained from a turkey.
http://purl.obolibrary.org/obo/FOODON_02020483	turkey drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020706	poultry drumstick (raw)		A whole raw turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020484	turkey wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020707	poultry wing (raw)		A whole raw turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020485	turkey foot (raw)	http://purl.obolibrary.org/obo/FOODON_02020708	poultry foot (raw)		A whole raw turkey foot.
http://purl.obolibrary.org/obo/FOODON_02020486	turkey neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020709	poultry neck (raw)		A whole raw turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020487	turkey back (raw)	http://purl.obolibrary.org/obo/FOODON_02020481	turkey back		A whole raw turkey back.
http://purl.obolibrary.org/obo/FOODON_02020488	turkey leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020710	poultry leg (raw)		A whole raw turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020489	turkey thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020482	turkey thigh (raw)		A raw skinless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020490	turkey thigh (skinless, with bone)	http://purl.obolibrary.org/obo/FOODON_02020470	piece of turkey meat (with bone)		A skinless turkey thigh that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020491	turkey thigh (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020469	piece of turkey meat (boneless)		A skinless and boneless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020492	turkey thigh (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020491	turkey thigh (skinless, boneless)		A raw, skinless and boneless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020493	turkey thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020482	turkey thigh (raw)		A raw turkey thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020494	turkey thigh (with skin, with bone)	http://purl.obolibrary.org/obo/FOODON_02020470	piece of turkey meat (with bone)		A turkey thigh that contains skin and bone material.
http://purl.obolibrary.org/obo/FOODON_02020495	turkey breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020465	piece of turkey meat (skinless)		A skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020496	turkey breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020495	turkey breast (skinless)		A raw skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020497	turkey breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020467	piece of turkey meat (with skin)		A turkey breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020498	turkey breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020497	turkey breast (with skin)		A raw turkey breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020499	turkey breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020495	turkey breast (skinless)		A skinless and boneless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020500	turkey breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020499	turkey breast (skinless, boneless)		A raw, skinless and boneless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020501	turkey drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020477	turkey drumstick		A skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020502	turkey drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020501	turkey drumstick (skinless)		A raw skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020503	turkey drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020477	turkey drumstick		A turkey drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020504	turkey drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020503	turkey drumstick (with skin)		A raw turkey drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020505	turkey wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020478	turkey wing		A skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020506	turkey wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020505	turkey wing (skinless)		A raw skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020507	turkey wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020478	turkey wing		A turkey wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020508	turkey wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020507	turkey wing (with skin)		A raw turkey wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020509	turkey leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02020465	piece of turkey meat (skinless)		A skinless turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020510	turkey leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020509	turkey leg (skinless)		A raw skinless turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020511	turkey leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02020467	piece of turkey meat (with skin)		A turkey leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020512	turkey leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020511	turkey leg (with skin)		A raw turkey leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020513	piece of turkey thigh	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020514	piece of turkey breast	http://purl.obolibrary.org/obo/FOODON_02020448	piece of turkey organ		A piece of a turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020515	piece of turkey drumstick	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020516	piece of turkey wing	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020517	piece of turkey neck	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020518	piece of turkey back	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey back.
http://purl.obolibrary.org/obo/FOODON_02020519	piece of turkey leg	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of a turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020520	piece of turkey thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020513	piece of turkey thigh		A raw piece of  a turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020521	piece of turkey breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020514	piece of turkey breast		A raw piece of a turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020522	piece of turkey drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020515	piece of turkey drumstick		A raw piece of a turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020523	piece of turkey wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020516	piece of turkey wing		A raw piece of a turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020524	piece of turkey neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020517	piece of turkey neck		A raw piece of a turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020525	piece of turkey back (raw)	http://purl.obolibrary.org/obo/FOODON_02020518	piece of turkey back		A raw piece of a turkey back.
http://purl.obolibrary.org/obo/FOODON_02020526	piece of turkey leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020519	piece of turkey leg		A raw piece of a turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020527	piece of turkey leg (with skin)	http://purl.obolibrary.org/obo/FOODON_02020519	piece of turkey leg		A piece of turkey leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020528	piece of turkey leg (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020527	piece of turkey leg (with skin)		A raw piece of turkey leg that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020529	piece of turkey leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02020519	piece of turkey leg		A piece of skinless turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020530	piece of turkey leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020529	piece of turkey leg (skinless)		A raw piece of skinless turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020531	piece of turkey drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020515	piece of turkey drumstick		A piece of turkey drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020532	piece of turkey drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020531	piece of turkey drumstick (with skin)		A raw piece of turkey drumstick that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020533	piece of turkey drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020515	piece of turkey drumstick		A piece of skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020534	piece of turkey drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020533	piece of turkey drumstick (skinless)		A raw piece of skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020535	piece of turkey back (skinless)	http://purl.obolibrary.org/obo/FOODON_02020518	piece of turkey back		A piece of skinless turkey back.
http://purl.obolibrary.org/obo/FOODON_02020536	piece of turkey back (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020535	piece of turkey back (skinless)		A raw piece of skinless turkey back.
http://purl.obolibrary.org/obo/FOODON_02020537	piece of turkey back (with skin)	http://purl.obolibrary.org/obo/FOODON_02020518	piece of turkey back		A piece of turkey back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020538	piece of turkey back (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020537	piece of turkey back (with skin)		A raw piece of turkey back that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020539	piece of turkey breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020514	piece of turkey breast		A piece of skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020540	piece of turkey breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020539	piece of turkey breast (skinless)		A raw piece of skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020541	piece of turkey breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020514	piece of turkey breast		A piece of turkey breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020542	piece of turkey breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020541	piece of turkey breast (with skin)		A raw piece of turkey breast that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020543	piece of turkey breast (skinless, boneless)	http://purl.obolibrary.org/obo/FOODON_02020539	piece of turkey breast (skinless)		A piece of skinless and boneless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020544	piece of turkey breast (skinless, boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020543	piece of turkey breast (skinless, boneless)		A raw piece of skinless and boneless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020545	piece of turkey neck (with skin)	http://purl.obolibrary.org/obo/FOODON_02020517	piece of turkey neck		A piece of turkey neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020546	piece of turkey neck (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020545	piece of turkey neck (with skin)		A raw piece of turkey neck that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020547	piece of turkey neck (skinless)	http://purl.obolibrary.org/obo/FOODON_02020517	piece of turkey neck		A piece of skinless turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020548	piece of turkey neck (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020547	piece of turkey neck (skinless)		A raw piece of skinless turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020549	piece of turkey thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020513	piece of turkey thigh		A piece of turkey thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020550	piece of turkey thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020549	piece of turkey thigh (with skin)		A raw piece of turkey thigh that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020551	piece of turkey thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020513	piece of turkey thigh		A piece of skinless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020552	piece of turkey thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020551	piece of turkey thigh (skinless)		A raw piece of skinless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020553	piece of turkey wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020516	piece of turkey wing		A piece of turkey wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020554	piece of turkey wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020553	piece of turkey wing (with skin)		A raw piece of turkey wing that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020555	piece of turkey wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020516	piece of turkey wing		A piece of skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020556	piece of turkey wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020555	piece of turkey wing (skinless)		A raw piece of skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020557	piece of dark turkey meat	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of meat that comes from a turkey drumstick, thigh or leg.
http://purl.obolibrary.org/obo/FOODON_02020558	piece of dark turkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020557	piece of dark turkey meat		A raw piece of dark turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020559	piece of dark turkey meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020557	piece of dark turkey meat		A piece of dark turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020560	piece of dark turkey meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020559	piece of dark turkey meat (with skin)		A raw piece of dark turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020561	piece of dark turkey meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020557	piece of dark turkey meat		A piece of skinless dark turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020562	piece of dark turkey meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020561	piece of dark turkey meat (skinless)		A raw piece of skinless dark turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020563	piece of light turkey meat	http://purl.obolibrary.org/obo/FOODON_02020463	piece of turkey meat		A piece of light meat that comes from a turkey breast or wing.
http://purl.obolibrary.org/obo/FOODON_02020564	piece of light turkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020563	piece of light turkey meat		A raw piece of light turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020565	piece of light turkey meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020563	piece of light turkey meat		A piece of light turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020566	piece of light turkey meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020565	piece of light turkey meat (with skin)		A raw piece of light turkey meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020567	piece of light turkey meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020563	piece of light turkey meat		A piece of skinless light turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020568	piece of light turkey meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020567	piece of light turkey meat (skinless)		A raw piece of skinless light turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020569	piece(s) of turkey	http://purl.obolibrary.org/obo/FOODON_02020715	piece(s) of poultry		One or more pieces of turkeys.
http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat	http://purl.obolibrary.org/obo/FOODON_02020569	piece(s) of turkey		One or more pieces of turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020571	piece(s) of turkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more raw pieces of turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020572	piece(s) of turkey meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020573	piece(s) of turkey meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of skinless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020574	piece(s) of turkey meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020573	piece(s) of turkey meat (skinless)		One or more raw pieces of skinless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020575	piece(s) of turkey meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020572	piece(s) of turkey meat (with skin)		One or more raw pieces of turkey meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020576	piece(s) of turkey meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of boneless turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020576	piece(s) of turkey meat (boneless)		Turkey meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020578	turkey meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020577	turkey meat (ground)		Ground turkey meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02020579	piece(s) of turkey meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02020576	piece(s) of turkey meat (boneless)		One or more pieces of deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020580	piece(s) of turkey meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020579	piece(s) of turkey meat (deboned)		One or more raw pieces of deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020581	piece(s) of turkey meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02020579	piece(s) of turkey meat (deboned)		One or more pieces of mechanically deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020582	piece(s) of turkey meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020581	piece(s) of turkey meat (mechanically deboned)		One or more raw pieces of mechanically deboned turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020583	piece(s) of turkey meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of frozen turkey meat.
http://purl.obolibrary.org/obo/FOODON_02020584	turkey meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02020583	piece(s) of turkey meat (frozen)		Turkey meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02020585	turkey meat (minced)	http://purl.obolibrary.org/obo/FOODON_02020576	piece(s) of turkey meat (boneless)		Turkey meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02020586	turkey meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02020585	turkey meat (minced)		Turkey meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ	http://purl.obolibrary.org/obo/FOODON_02020569	piece(s) of turkey		One or more pieces of turkey organ.
http://purl.obolibrary.org/obo/FOODON_02020588	piece(s) of turkey skin	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey skin.
http://purl.obolibrary.org/obo/FOODON_02020589	piece(s) of turkey heart	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey heart.
http://purl.obolibrary.org/obo/FOODON_02020590	piece(s) of turkey brain	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey brain.
http://purl.obolibrary.org/obo/FOODON_02020591	piece(s) of turkey kidney	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey kidney.
http://purl.obolibrary.org/obo/FOODON_02020592	piece(s) of turkey liver	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey liver.
http://purl.obolibrary.org/obo/FOODON_02020593	piece(s) of turkey gizzard	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey gizzard.
http://purl.obolibrary.org/obo/FOODON_02020594	piece(s) of turkey tongue	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more pieces of turkey tongue.
http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020587	piece(s) of turkey organ		One or more raw pieces of turkey organ.
http://purl.obolibrary.org/obo/FOODON_02020596	piece(s) of turkey skin (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey skin.
http://purl.obolibrary.org/obo/FOODON_02020597	piece(s) of turkey heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey heart.
http://purl.obolibrary.org/obo/FOODON_02020598	piece(s) of turkey brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey brain.
http://purl.obolibrary.org/obo/FOODON_02020599	piece(s) of turkey kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey kidney.
http://purl.obolibrary.org/obo/FOODON_02020600	piece(s) of turkey liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey liver.
http://purl.obolibrary.org/obo/FOODON_02020601	piece(s) of turkey gizzard (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey gizzard.
http://purl.obolibrary.org/obo/FOODON_02020602	piece(s) of turkey tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020595	piece(s) of turkey organ (raw)		One or more raw pieces of turkey tongue.
http://purl.obolibrary.org/obo/FOODON_02020603	piece(s) of turkey thigh	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020604	piece(s) of turkey breast	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020605	piece(s) of turkey drumstick	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020606	piece(s) of turkey wing	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020607	piece(s) of turkey neck	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020608	piece(s) of turkey back	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey back.
http://purl.obolibrary.org/obo/FOODON_02020609	piece(s) of turkey leg	http://purl.obolibrary.org/obo/FOODON_02020570	piece(s) of turkey meat		One or more pieces of turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020610	piece(s) of turkey thigh (raw)	http://purl.obolibrary.org/obo/FOODON_02020603	piece(s) of turkey thigh		One or more raw pieces of turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020611	piece(s) of turkey breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020604	piece(s) of turkey breast		One or more raw pieces of turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020612	piece(s) of turkey drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020605	piece(s) of turkey drumstick		One or more raw pieces of turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020613	piece(s) of turkey wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020606	piece(s) of turkey wing		One or more raw pieces of turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020614	piece(s) of turkey neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020607	piece(s) of turkey neck		One or more raw pieces of turkey neck.
http://purl.obolibrary.org/obo/FOODON_02020615	piece(s) of turkey back (raw)	http://purl.obolibrary.org/obo/FOODON_02020608	piece(s) of turkey back		One or more raw pieces of turkey back.
http://purl.obolibrary.org/obo/FOODON_02020616	piece(s) of turkey leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020609	piece(s) of turkey leg		One or more raw pieces of turkey leg.
http://purl.obolibrary.org/obo/FOODON_02020617	piece(s) of turkey thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020603	piece(s) of turkey thigh		One or more pieces of skiness turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020618	piece(s) of turkey drumstick (skinless)	http://purl.obolibrary.org/obo/FOODON_02020605	piece(s) of turkey drumstick		One or more pieces of skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020619	piece(s) of turkey breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020604	piece(s) of turkey breast		One or more pieces of skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020620	piece(s) of turkey wing (skinless)	http://purl.obolibrary.org/obo/FOODON_02020606	piece(s) of turkey wing		One or more pieces of skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020621	piece(s) of turkey thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020617	piece(s) of turkey thigh (skinless)		One or more raw pieces of skinless turkey thigh.
http://purl.obolibrary.org/obo/FOODON_02020622	piece(s) of turkey drumstick (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020618	piece(s) of turkey drumstick (skinless)		One or more raw pieces of skinless turkey drumstick.
http://purl.obolibrary.org/obo/FOODON_02020623	piece(s) of turkey breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020619	piece(s) of turkey breast (skinless)		One or more raw pieces of skinless turkey breast.
http://purl.obolibrary.org/obo/FOODON_02020624	piece(s) of turkey wing (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020620	piece(s) of turkey wing (skinless)		One or more raw pieces of skinless turkey wing.
http://purl.obolibrary.org/obo/FOODON_02020625	piece(s) of turkey thigh (with skin)	http://purl.obolibrary.org/obo/FOODON_02020603	piece(s) of turkey thigh		One or more pieces of turkey thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020626	piece(s) of turkey drumstick (with skin)	http://purl.obolibrary.org/obo/FOODON_02020605	piece(s) of turkey drumstick		One or more pieces of turkey drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020627	piece(s) of turkey breast (with skin)	http://purl.obolibrary.org/obo/FOODON_02020604	piece(s) of turkey breast		One or more pieces of turkey breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020628	piece(s) of turkey wing (with skin)	http://purl.obolibrary.org/obo/FOODON_02020606	piece(s) of turkey wing		One or more pieces of turkey wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020629	piece(s) of turkey thigh (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020625	piece(s) of turkey thigh (with skin)		One or more raw pieces of turkey thigh that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020630	piece(s) of turkey drumstick (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020626	piece(s) of turkey drumstick (with skin)		One or more raw pieces of turkey drumstick that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020631	piece(s) of turkey breast (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020627	piece(s) of turkey breast (with skin)		One or more raw pieces of turkey breast that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020632	piece(s) of turkey wing (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020628	piece(s) of turkey wing (with skin)		One or more raw pieces of turkey wing that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020633	butchery cut of turkey	http://purl.obolibrary.org/obo/FOODON_02020428	piece of turkey		A piece of turkey meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02020634	turkey retail cut	http://purl.obolibrary.org/obo/FOODON_02020633	butchery cut of turkey		A turkey meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02020635	turkey roast (boneless)	http://purl.obolibrary.org/obo/FOODON_03307670	turkey roast		A boneless turkey roast.
http://purl.obolibrary.org/obo/FOODON_02020636	turkey roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02020635	turkey roast (boneless)		A boneless, seasoned and freshly frozen turkey roast.
http://purl.obolibrary.org/obo/FOODON_02020637	guinea fowl food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some guinea fowl.
http://purl.obolibrary.org/obo/FOODON_02020638	guinea fowl material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some guinea fowl.
http://purl.obolibrary.org/obo/FOODON_02020639	live guinea fowl	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A guinea fowl that is alive.
http://purl.obolibrary.org/obo/FOODON_02020640	guinea fowl carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a guinea fowl that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020641	guinea fowl carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020640	guinea fowl carcass		A raw guinea fowl carcass.
http://purl.obolibrary.org/obo/FOODON_02020642	guinea fowl processed carcass	http://purl.obolibrary.org/obo/FOODON_02020647	piece of guinea fowl		A guinea fowl carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020643	guinea fowl processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020648	piece of guinea fowl (raw)		A raw processed guinea fowl carcass.
http://purl.obolibrary.org/obo/FOODON_02020644	guinea fowl carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020643	guinea fowl processed carcass (raw)		A raw guinea fowl carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020645	guinea fowl carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020642	guinea fowl processed carcass		A guinea fowl carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020646	guinea fowl carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020642	guinea fowl processed carcass		A guinea fowl carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020647	piece of guinea fowl	http://purl.obolibrary.org/obo/FOODON_02020638	guinea fowl material		A severed part of a guinea fowl.
http://purl.obolibrary.org/obo/FOODON_02020648	piece of guinea fowl (raw)	http://purl.obolibrary.org/obo/FOODON_02020647	piece of guinea fowl		A raw piece of guinea fowl.
http://purl.obolibrary.org/obo/FOODON_02020649	piece of guinea fowl meat	http://purl.obolibrary.org/obo/FOODON_02020647	piece of guinea fowl		A piece of meat that is derived from a guinea fowl.
http://purl.obolibrary.org/obo/FOODON_02020650	piece of guinea fowl meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020649	piece of guinea fowl meat		A raw piece of guinea fowl meat.
http://purl.obolibrary.org/obo/FOODON_02020651	piece of guinea fowl meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020649	piece of guinea fowl meat		A piece of skinless guinea fowl meat.
http://purl.obolibrary.org/obo/FOODON_02020652	piece of guinea fowl meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020651	piece of guinea fowl meat (skinless)		A raw piece of skinless guinea fowl meat.
http://purl.obolibrary.org/obo/FOODON_02020653	piece of guinea fowl meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020649	piece of guinea fowl meat		A piece of guinea fowl meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020654	piece of guinea fowl meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020653	piece of guinea fowl meat (with skin)		A raw piece of guinea fowl meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020655	piece(s) of guinea fowl	http://purl.obolibrary.org/obo/FOODON_02020638	guinea fowl material		One or more pieces of guinea fowls.
http://purl.obolibrary.org/obo/FOODON_02020656	pheasant food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some pheasant.
http://purl.obolibrary.org/obo/FOODON_02020657	pheasant material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some pheasant.
http://purl.obolibrary.org/obo/FOODON_02020658	live pheasant	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A pheasant that is alive.
http://purl.obolibrary.org/obo/FOODON_02020659	pheasant carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a pheasant that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020660	pheasant carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020659	pheasant carcass		A raw pheasant carcass.
http://purl.obolibrary.org/obo/FOODON_02020661	pheasant processed carcass	http://purl.obolibrary.org/obo/FOODON_02020666	piece of pheasant		A pheasant carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020662	pheasant processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020661	pheasant processed carcass		A raw processed pheasant carcass.
http://purl.obolibrary.org/obo/FOODON_02020663	pheasant carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020662	pheasant processed carcass (raw)		A raw pheasant carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020664	pheasant carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020661	pheasant processed carcass		A pheasant carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020665	pheasant carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020661	pheasant processed carcass		A pheasant carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020666	piece of pheasant	http://purl.obolibrary.org/obo/FOODON_02020657	pheasant material		A severed part of a pheasant.
http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat	http://purl.obolibrary.org/obo/FOODON_02020666	piece of pheasant		A piece of meat that is derived from a pheasant.
http://purl.obolibrary.org/obo/FOODON_02020668	piece of pheasant meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A raw piece of pheasant meat.
http://purl.obolibrary.org/obo/FOODON_02020669	piece of pheasant meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A piece of pheasant meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020670	piece of pheasant meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020669	piece of pheasant meat (with skin)		A raw piece of pheasant meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020671	pheasant thigh	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A whole thigh that is obtained from a pheasant.
http://purl.obolibrary.org/obo/FOODON_02020672	pheasant breast	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A whole breast that is obtained from a pheasant.
http://purl.obolibrary.org/obo/FOODON_02020673	pheasant leg	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A whole leg that is obtained from a pheasant.
http://purl.obolibrary.org/obo/FOODON_02020674	pheasant breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020672	pheasant breast		A whole raw pheasant breast.
http://purl.obolibrary.org/obo/FOODON_02020675	pheasant thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020671	pheasant thigh		A skinless pheasant thigh.
http://purl.obolibrary.org/obo/FOODON_02020676	pheasant thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020675	pheasant thigh (skinless)		A raw skinless pheasant thigh.
http://purl.obolibrary.org/obo/FOODON_02020677	piece of pheasant breast	http://purl.obolibrary.org/obo/FOODON_02020672	pheasant breast		A piece of a pheasant breast.
http://purl.obolibrary.org/obo/FOODON_02020678	piece of pheasant leg	http://purl.obolibrary.org/obo/FOODON_02020667	piece of pheasant meat		A piece of a pheasant leg.
http://purl.obolibrary.org/obo/FOODON_02020679	piece of pheasant breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020677	piece of pheasant breast		A raw piece of a pheasant breast.
http://purl.obolibrary.org/obo/FOODON_02020680	piece of pheasant leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020678	piece of pheasant leg		A raw piece of a pheasant leg.
http://purl.obolibrary.org/obo/FOODON_02020681	piece of pheasant leg (skinless)	http://purl.obolibrary.org/obo/FOODON_02020678	piece of pheasant leg		A piece of skinless pheasant leg.
http://purl.obolibrary.org/obo/FOODON_02020682	piece of pheasant leg (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020681	piece of pheasant leg (skinless)		A raw piece of skinless pheasant leg.
http://purl.obolibrary.org/obo/FOODON_02020683	piece of pheasant breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020677	piece of pheasant breast		A piece of skinless pheasant breast.
http://purl.obolibrary.org/obo/FOODON_02020684	piece of pheasant breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020683	piece of pheasant breast (skinless)		A raw piece of skinless pheasant breast.
http://purl.obolibrary.org/obo/FOODON_02020685	piece(s) of pheasant	http://purl.obolibrary.org/obo/FOODON_02020657	pheasant material		One or more pieces of pheasants.
http://purl.obolibrary.org/obo/FOODON_02020686	poultry material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some poultry.
http://purl.obolibrary.org/obo/FOODON_02020687	live poultry	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A poultry that is alive.
http://purl.obolibrary.org/obo/FOODON_02020688	poultry carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020054	avian animal carcass (raw)		A raw poultry carcass.
http://purl.obolibrary.org/obo/FOODON_02020689	poultry processed carcass	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		A poultry carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020690	poultry processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)		A raw processed poultry carcass.
http://purl.obolibrary.org/obo/FOODON_02020691	poultry carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020690	poultry processed carcass (raw)		A raw poultry carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020692	poultry carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020689	poultry processed carcass		A poultry carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020693	poultry carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020689	poultry processed carcass		A poultry carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		A severed part of a poultry.
http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)	http://purl.obolibrary.org/obo/FOODON_02020694	piece of poultry		A raw piece of poultry.
http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020695	piece of poultry (raw)		A raw piece of poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020697	piece of poultry meat (boneless)	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A piece of boneless poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020698	piece of poultry meat (with bone)	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A piece of poultry meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020699	piece of poultry meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02020698	piece of poultry meat (with bone)		A raw piece of poultry meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02020700	piece of poultry meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02020697	piece of poultry meat (boneless)		A piece of deboned poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020701	piece of poultry meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02020700	piece of poultry meat (deboned)		A piece of poultry meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02020702	piece of poultry meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02020701	piece of poultry meat (mechanically deboned)		A raw piece of mechanically deboned poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020703	piece of poultry meat (mechanically deboned, with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020701	piece of poultry meat (mechanically deboned)		A raw piece of mechanically deboned poultry meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020704	piece of poultry meat (mechanically deboned, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020701	piece of poultry meat (mechanically deboned)		A raw piece of mechanically deboned, skinless poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020705	poultry breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry breast.
http://purl.obolibrary.org/obo/FOODON_02020706	poultry drumstick (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry drumstick.
http://purl.obolibrary.org/obo/FOODON_02020707	poultry wing (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry wing.
http://purl.obolibrary.org/obo/FOODON_02020708	poultry foot (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry foot.
http://purl.obolibrary.org/obo/FOODON_02020709	poultry neck (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry neck.
http://purl.obolibrary.org/obo/FOODON_02020710	poultry leg (raw)	http://purl.obolibrary.org/obo/FOODON_02020696	piece of poultry meat (raw)		A whole raw poultry leg.
http://purl.obolibrary.org/obo/FOODON_02020711	piece of dark poultry meat	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A piece of meat that comes from a poultry drumstick, thigh or leg.
http://purl.obolibrary.org/obo/FOODON_02020712	piece of dark poultry meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020711	piece of dark poultry meat		A raw piece of dark poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020713	piece of light poultry meat	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		A piece of light meat that comes from a poultry breast or wing.
http://purl.obolibrary.org/obo/FOODON_02020714	piece of light poultry meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020713	piece of light poultry meat		A raw piece of light poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020715	piece(s) of poultry	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		One or more pieces of poultrys.
http://purl.obolibrary.org/obo/FOODON_02020716	piece(s) of poultry meat	http://purl.obolibrary.org/obo/FOODON_02020715	piece(s) of poultry		One or more pieces of poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020717	piece(s) of poultry meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020716	piece(s) of poultry meat		One or more pieces of boneless poultry meat.
http://purl.obolibrary.org/obo/FOODON_02020718	poultry meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020717	piece(s) of poultry meat (boneless)		Poultry meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020719	quail food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some quail.
http://purl.obolibrary.org/obo/FOODON_02020720	quail material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some quail.
http://purl.obolibrary.org/obo/FOODON_02020721	quail substance	http://purl.obolibrary.org/obo/FOODON_02020720	quail material		Material which is produced by a quail.
http://purl.obolibrary.org/obo/FOODON_02020722	quail egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous quail.
http://purl.obolibrary.org/obo/FOODON_02020723	quail egg (raw)	http://purl.obolibrary.org/obo/FOODON_02020722	quail egg		A raw quail egg.
http://purl.obolibrary.org/obo/FOODON_02020724	quail egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020722	quail egg		A quail egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020725	quail egg white	http://purl.obolibrary.org/obo/FOODON_02020721	quail substance		The white of a quail egg.
http://purl.obolibrary.org/obo/FOODON_02020726	quail egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020725	quail egg white		A raw quail egg white.
http://purl.obolibrary.org/obo/FOODON_02020727	quail egg yolk	http://purl.obolibrary.org/obo/FOODON_02020721	quail substance		The egg yolk of a quail egg
http://purl.obolibrary.org/obo/FOODON_02020728	quail egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020727	quail egg yolk		A raw quail egg yolk.
http://purl.obolibrary.org/obo/FOODON_02020729	quail eggshell	http://purl.obolibrary.org/obo/FOODON_02020721	quail substance		A shell of a quail egg.
http://purl.obolibrary.org/obo/FOODON_02020730	live quail	http://purl.obolibrary.org/obo/FOODON_02020052	live avian animal		A quail that is alive.
http://purl.obolibrary.org/obo/FOODON_02020731	quail carcass	http://purl.obolibrary.org/obo/FOODON_02020053	avian animal carcass		A carcass of a quail that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020732	quail carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020731	quail carcass		A raw quail carcass.
http://purl.obolibrary.org/obo/FOODON_02020733	quail processed carcass	http://purl.obolibrary.org/obo/FOODON_02020738	piece of quail		A quail carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020734	quail processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020739	piece of quail (raw)		A raw processed quail carcass.
http://purl.obolibrary.org/obo/FOODON_02020735	quail carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020734	quail processed carcass (raw)		A raw quail carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020736	quail carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020733	quail processed carcass		A quail carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020737	quail carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020733	quail processed carcass		A quail carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020738	piece of quail	http://purl.obolibrary.org/obo/FOODON_02020720	quail material		A severed part of a quail.
http://purl.obolibrary.org/obo/FOODON_02020739	piece of quail (raw)	http://purl.obolibrary.org/obo/FOODON_02020738	piece of quail		A raw piece of quail.
http://purl.obolibrary.org/obo/FOODON_02020740	piece of quail meat	http://purl.obolibrary.org/obo/FOODON_02020738	piece of quail		A piece of meat that is derived from a quail.
http://purl.obolibrary.org/obo/FOODON_02020741	quail thigh	http://purl.obolibrary.org/obo/FOODON_02020740	piece of quail meat		A whole thigh that is obtained from a quail.
http://purl.obolibrary.org/obo/FOODON_02020742	quail breast	http://purl.obolibrary.org/obo/FOODON_02020740	piece of quail meat		A whole breast that is obtained from a quail.
http://purl.obolibrary.org/obo/FOODON_02020743	quail breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020742	quail breast		A whole raw quail breast.
http://purl.obolibrary.org/obo/FOODON_02020744	quail thigh (skinless)	http://purl.obolibrary.org/obo/FOODON_02020741	quail thigh		A skinless quail thigh.
http://purl.obolibrary.org/obo/FOODON_02020745	quail thigh (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020744	quail thigh (skinless)		A raw skinless quail thigh.
http://purl.obolibrary.org/obo/FOODON_02020746	piece of quail breast	http://purl.obolibrary.org/obo/FOODON_02020742	quail breast		A piece of a quail breast.
http://purl.obolibrary.org/obo/FOODON_02020747	piece of quail breast (raw)	http://purl.obolibrary.org/obo/FOODON_02020746	piece of quail breast		A raw piece of a quail breast.
http://purl.obolibrary.org/obo/FOODON_02020748	piece of quail breast (skinless)	http://purl.obolibrary.org/obo/FOODON_02020746	piece of quail breast		A piece of skinless quail breast.
http://purl.obolibrary.org/obo/FOODON_02020749	piece of quail breast (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020748	piece of quail breast (skinless)		A raw piece of skinless quail breast.
http://purl.obolibrary.org/obo/FOODON_02020750	piece(s) of quail	http://purl.obolibrary.org/obo/FOODON_02020720	quail material		One or more pieces of quails.
http://purl.obolibrary.org/obo/FOODON_02020751	squab food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some squab.
http://purl.obolibrary.org/obo/FOODON_02020752	squab material	http://purl.obolibrary.org/obo/FOODON_02020080	pigeon material		Material that derives from some squab.
http://purl.obolibrary.org/obo/FOODON_02020753	live squab	http://purl.obolibrary.org/obo/FOODON_02020082	live pigeon		A squab that is alive.
http://purl.obolibrary.org/obo/FOODON_02020754	squab carcass	http://purl.obolibrary.org/obo/FOODON_02020083	pigeon carcass		A carcass of a squab that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020755	squab carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020754	squab carcass		A raw squab carcass.
http://purl.obolibrary.org/obo/FOODON_02020756	squab processed carcass	http://purl.obolibrary.org/obo/FOODON_02020761	piece of squab		A squab carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020757	squab processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020762	piece of squab (raw)		A raw processed squab carcass.
http://purl.obolibrary.org/obo/FOODON_02020758	squab carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020757	squab processed carcass (raw)		A raw squab carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020759	squab carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020756	squab processed carcass		A squab carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020760	squab carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020756	squab processed carcass		A squab carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020761	piece of squab	http://purl.obolibrary.org/obo/FOODON_02020752	squab material		A severed part of a squab.
http://purl.obolibrary.org/obo/FOODON_02020762	piece of squab (raw)	http://purl.obolibrary.org/obo/FOODON_02020761	piece of squab		A raw piece of squab.
http://purl.obolibrary.org/obo/FOODON_02020763	piece of squab meat	http://purl.obolibrary.org/obo/FOODON_02020761	piece of squab		A piece of meat that is derived from a squab.
http://purl.obolibrary.org/obo/FOODON_02020764	piece of squab meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020763	piece of squab meat		A raw piece of squab meat.
http://purl.obolibrary.org/obo/FOODON_02020765	piece of squab meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020763	piece of squab meat		A piece of skinless squab meat.
http://purl.obolibrary.org/obo/FOODON_02020766	piece of squab meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020765	piece of squab meat (skinless)		A raw piece of skinless squab meat.
http://purl.obolibrary.org/obo/FOODON_02020767	piece of squab meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020763	piece of squab meat		A piece of squab meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020768	piece of squab meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020767	piece of squab meat (with skin)		A raw piece of squab meat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02020769	piece of light squab meat	http://purl.obolibrary.org/obo/FOODON_02020763	piece of squab meat		A piece of light meat that comes from a squab breast or wing.
http://purl.obolibrary.org/obo/FOODON_02020770	piece of light squab meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020769	piece of light squab meat		A raw piece of light squab meat.
http://purl.obolibrary.org/obo/FOODON_02020771	piece of light squab meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020769	piece of light squab meat		A piece of skinless light squab meat.
http://purl.obolibrary.org/obo/FOODON_02020772	piece of light squab meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020771	piece of light squab meat (skinless)		A raw piece of skinless light squab meat.
http://purl.obolibrary.org/obo/FOODON_02020773	piece(s) of squab	http://purl.obolibrary.org/obo/FOODON_02020752	squab material		One or more pieces of squabs.
http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material	http://purl.obolibrary.org/obo/FOODON_02020050	avian material		Material that derives from some ostrich.
http://purl.obolibrary.org/obo/FOODON_02020775	ostrich substance	http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material		Material which is produced by an ostrich.
http://purl.obolibrary.org/obo/FOODON_02020776	ostrich egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous ostrich.
http://purl.obolibrary.org/obo/FOODON_02020777	ostrich egg (raw)	http://purl.obolibrary.org/obo/FOODON_02020776	ostrich egg		A raw ostrich egg.
http://purl.obolibrary.org/obo/FOODON_02020778	ostrich egg (shell on)	http://purl.obolibrary.org/obo/FOODON_02020776	ostrich egg		An ostrich egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020779	ostrich egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02020778	ostrich egg (shell on)		A raw ostrich egg in its shell.
http://purl.obolibrary.org/obo/FOODON_02020780	ostrich egg white	http://purl.obolibrary.org/obo/FOODON_02020775	ostrich substance		The white of an ostrich egg.
http://purl.obolibrary.org/obo/FOODON_02020781	ostrich egg white (raw)	http://purl.obolibrary.org/obo/FOODON_02020780	ostrich egg white		A raw ostrich egg white.
http://purl.obolibrary.org/obo/FOODON_02020782	ostrich egg yolk	http://purl.obolibrary.org/obo/FOODON_02020775	ostrich substance		The egg yolk of an ostrich egg
http://purl.obolibrary.org/obo/FOODON_02020783	ostrich egg yolk (raw)	http://purl.obolibrary.org/obo/FOODON_02020782	ostrich egg yolk		A raw ostrich egg yolk.
http://purl.obolibrary.org/obo/FOODON_02020784	ostrich eggshell	http://purl.obolibrary.org/obo/FOODON_02020775	ostrich substance		A shell of an ostrich egg.
http://purl.obolibrary.org/obo/FOODON_02020785	ostrich	http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material		A whole ostrich.
http://purl.obolibrary.org/obo/FOODON_02020786	live ostrich	http://purl.obolibrary.org/obo/FOODON_02020785	ostrich		An ostrich that is alive.
http://purl.obolibrary.org/obo/FOODON_02020787	ostrich carcass	http://purl.obolibrary.org/obo/FOODON_02020785	ostrich		A carcass of an ostrich that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020788	ostrich carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020787	ostrich carcass		A raw ostrich carcass.
http://purl.obolibrary.org/obo/FOODON_02020789	ostrich processed carcass	http://purl.obolibrary.org/obo/FOODON_02020794	piece of ostrich		An ostrich carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020790	ostrich processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020795	piece of ostrich (raw)		A raw processed ostrich carcass.
http://purl.obolibrary.org/obo/FOODON_02020791	ostrich carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020790	ostrich processed carcass (raw)		A raw ostrich carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020792	ostrich carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020789	ostrich processed carcass		An ostrich carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020793	ostrich carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020789	ostrich processed carcass		An ostrich carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020794	piece of ostrich	http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material		A severed part of an ostrich.
http://purl.obolibrary.org/obo/FOODON_02020795	piece of ostrich (raw)	http://purl.obolibrary.org/obo/FOODON_02020794	piece of ostrich		A raw piece of ostrich.
http://purl.obolibrary.org/obo/FOODON_02020796	piece(s) of ostrich	http://purl.obolibrary.org/obo/FOODON_02020774	ostrich material		One or more pieces of ostrichs.
http://purl.obolibrary.org/obo/FOODON_02020797	mussel material	http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material		Material that derives from some mussel.
http://purl.obolibrary.org/obo/FOODON_02020804	scallop material	http://purl.obolibrary.org/obo/FOODON_00005705	bivalve material		Material that derives from some scallop.
http://purl.obolibrary.org/obo/FOODON_02020805	scallop	http://purl.obolibrary.org/obo/FOODON_02020804	scallop material		A whole scallop.
http://purl.obolibrary.org/obo/FOODON_02020810	piece of scallop	http://purl.obolibrary.org/obo/FOODON_02020804	scallop material		A severed part of a scallop.
http://purl.obolibrary.org/obo/FOODON_02020813	piece(s) of scallop	http://purl.obolibrary.org/obo/FOODON_02020804	scallop material		One or more pieces of scallops.
http://purl.obolibrary.org/obo/FOODON_02020814	antelope food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some antelope.
http://purl.obolibrary.org/obo/FOODON_02020815	antelope material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some antelope.
http://purl.obolibrary.org/obo/FOODON_02020816	live antelope	http://purl.obolibrary.org/obo/FOODON_03411481	antelope		An antelope that is alive.
http://purl.obolibrary.org/obo/FOODON_02020817	antelope carcass	http://purl.obolibrary.org/obo/FOODON_03411481	antelope		A carcass of an antelope that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020818	antelope carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020817	antelope carcass		A raw antelope carcass.
http://purl.obolibrary.org/obo/FOODON_02020819	piece of antelope	http://purl.obolibrary.org/obo/FOODON_02020815	antelope material		A severed part of an antelope.
http://purl.obolibrary.org/obo/FOODON_02020820	piece of antelope (raw)	http://purl.obolibrary.org/obo/FOODON_02020819	piece of antelope		A raw piece of antelope.
http://purl.obolibrary.org/obo/FOODON_02020821	antelope organ	http://purl.obolibrary.org/obo/FOODON_02020819	piece of antelope		An organ that derives from an antelope.
http://purl.obolibrary.org/obo/FOODON_02020822	antelope stomach	http://purl.obolibrary.org/obo/FOODON_02020821	antelope organ		A whole animal stomach that is obtained from an antelope.
http://purl.obolibrary.org/obo/FOODON_02020823	antelope stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020822	antelope stomach		A raw stomach that is obtained from an antelope.
http://purl.obolibrary.org/obo/FOODON_02020824	piece of antelope organ	http://purl.obolibrary.org/obo/FOODON_02020819	piece of antelope		A piece of an antelope organ.
http://purl.obolibrary.org/obo/FOODON_02020825	piece of antelope stomach	http://purl.obolibrary.org/obo/FOODON_02020824	piece of antelope organ		A piece of an antelope stomach.
http://purl.obolibrary.org/obo/FOODON_02020826	piece of antelope stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020825	piece of antelope stomach		A raw piece of an antelope stomach.
http://purl.obolibrary.org/obo/FOODON_02020827	piece of antelope meat	http://purl.obolibrary.org/obo/FOODON_02020819	piece of antelope		A piece of meat that is derived from an antelope.
http://purl.obolibrary.org/obo/FOODON_02020828	piece of antelope meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020827	piece of antelope meat		A raw piece of antelope meat.
http://purl.obolibrary.org/obo/FOODON_02020829	piece(s) of antelope	http://purl.obolibrary.org/obo/FOODON_02020815	antelope material		One or more pieces of antelopes.
http://purl.obolibrary.org/obo/FOODON_02020830	piece(s) of antelope meat	http://purl.obolibrary.org/obo/FOODON_02020829	piece(s) of antelope		One or more pieces of antelope meat.
http://purl.obolibrary.org/obo/FOODON_02020831	piece(s) of antelope meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020830	piece(s) of antelope meat		One or more pieces of boneless antelope meat.
http://purl.obolibrary.org/obo/FOODON_02020832	antelope meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020831	piece(s) of antelope meat (boneless)		Antelope meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020833	antelope meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020832	antelope meat (ground)		Ground antelope meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02020834	piece(s) of antelope organ	http://purl.obolibrary.org/obo/FOODON_02020829	piece(s) of antelope		One or more pieces of antelope organ.
http://purl.obolibrary.org/obo/FOODON_02020835	piece(s) of antelope stomach	http://purl.obolibrary.org/obo/FOODON_02020834	piece(s) of antelope organ		One or more pieces of antelope stomach.
http://purl.obolibrary.org/obo/FOODON_02020836	piece(s) of antelope organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020834	piece(s) of antelope organ		One or more raw pieces of antelope organ.
http://purl.obolibrary.org/obo/FOODON_02020837	piece(s) of antelope stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020836	piece(s) of antelope organ (raw)		One or more raw pieces of antelope stomach.
http://purl.obolibrary.org/obo/FOODON_02020838	bison food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some bison.
http://purl.obolibrary.org/obo/FOODON_02020839	bison material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some bison.
http://purl.obolibrary.org/obo/FOODON_02020840	bison	http://purl.obolibrary.org/obo/FOODON_02020839	bison material		A whole bison.
http://purl.obolibrary.org/obo/FOODON_02020841	live bison	http://purl.obolibrary.org/obo/FOODON_02020840	bison		A bison that is alive.
http://purl.obolibrary.org/obo/FOODON_02020842	bison carcass (raw)	http://purl.obolibrary.org/obo/FOODON_00004538	bison carcass		A raw bison carcass.
http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison	http://purl.obolibrary.org/obo/FOODON_02020839	bison material		A severed part of a bison.
http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)	http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison		A raw piece of bison.
http://purl.obolibrary.org/obo/FOODON_02020845	bison organ	http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison		An organ that derives from a bison.
http://purl.obolibrary.org/obo/FOODON_02020846	piece of bison organ	http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison		A piece of a bison organ.
http://purl.obolibrary.org/obo/FOODON_02020847	piece of bison meat	http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison		A piece of meat that is derived from a bison.
http://purl.obolibrary.org/obo/FOODON_02020848	piece(s) of bison	http://purl.obolibrary.org/obo/FOODON_02020839	bison material		One or more pieces of bisons.
http://purl.obolibrary.org/obo/FOODON_02020849	piece(s) of bison meat	http://purl.obolibrary.org/obo/FOODON_02020848	piece(s) of bison		One or more pieces of bison meat.
http://purl.obolibrary.org/obo/FOODON_02020850	piece(s) of bison meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020849	piece(s) of bison meat		One or more raw pieces of bison meat.
http://purl.obolibrary.org/obo/FOODON_02020851	piece(s) of bison meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02020849	piece(s) of bison meat		One or more pieces of bison meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020852	piece(s) of bison meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02020849	piece(s) of bison meat		One or more pieces of skinless bison meat.
http://purl.obolibrary.org/obo/FOODON_02020853	piece(s) of bison meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02020852	piece(s) of bison meat (skinless)		One or more raw pieces of skinless bison meat.
http://purl.obolibrary.org/obo/FOODON_02020854	piece(s) of bison meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02020851	piece(s) of bison meat (with skin)		One or more raw pieces of bison meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02020855	piece(s) of bison meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02020849	piece(s) of bison meat		One or more pieces of boneless bison meat.
http://purl.obolibrary.org/obo/FOODON_02020856	bison meat (ground)	http://purl.obolibrary.org/obo/FOODON_02020855	piece(s) of bison meat (boneless)		Bison meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02020857	bison meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02020856	bison meat (ground)		Ground bison meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02020858	piece(s) of bison organ	http://purl.obolibrary.org/obo/FOODON_02020848	piece(s) of bison		One or more pieces of bison organ.
http://purl.obolibrary.org/obo/FOODON_02020859	piece(s) of bison organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020858	piece(s) of bison organ		One or more raw pieces of bison organ.
http://purl.obolibrary.org/obo/FOODON_02020860	butchery cut of bison	http://purl.obolibrary.org/obo/FOODON_02020843	piece of bison		A piece of bison meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02020861	butchery cut of bison (raw)	http://purl.obolibrary.org/obo/FOODON_02020860	butchery cut of bison		A raw cut of bison meat.
http://purl.obolibrary.org/obo/FOODON_02020862	bison primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004537	bison primal cut		A raw bison primal cut.
http://purl.obolibrary.org/obo/FOODON_02020863	bison sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004540	bison sub-primal cut		A raw bison sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02020864	bison retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02020844	piece of bison (raw)		A raw bison retail cut.
http://purl.obolibrary.org/obo/FOODON_02020865	bison steak (raw)	http://purl.obolibrary.org/obo/FOODON_02020864	bison retail cut (raw)		A raw bison steak.
http://purl.obolibrary.org/obo/FOODON_02020866	bison roast	http://purl.obolibrary.org/obo/FOODON_02000423	bison retail cut		A retail cut of meat from a bison that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_02020867	bison roast (raw)	http://purl.obolibrary.org/obo/FOODON_02020866	bison roast		A raw bison roast.
http://purl.obolibrary.org/obo/FOODON_02020868	bison roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02020866	bison roast		A boneless bison roast.
http://purl.obolibrary.org/obo/FOODON_02020869	bison roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020868	bison roast (boneless)		A raw and boneless bison roast.
http://purl.obolibrary.org/obo/FOODON_02020870	bison chop	http://purl.obolibrary.org/obo/FOODON_02000423	bison retail cut		A retail cut of meat from a bison that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_02020871	bison chop (raw)	http://purl.obolibrary.org/obo/FOODON_02020870	bison chop		A raw bison chop.
http://purl.obolibrary.org/obo/FOODON_02020872	domestic yak food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020873	domestic yak material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020874	domestic yak substance	http://purl.obolibrary.org/obo/FOODON_02020873	domestic yak material		Material which is produced by a domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020875	domestic yak	http://purl.obolibrary.org/obo/FOODON_02020873	domestic yak material		A whole domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020876	live domestic yak	http://purl.obolibrary.org/obo/FOODON_02020875	domestic yak		A domestic yak that is alive.
http://purl.obolibrary.org/obo/FOODON_02020877	domestic yak carcass	http://purl.obolibrary.org/obo/FOODON_02020875	domestic yak		A carcass of a domestic yak that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020878	domestic yak carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020877	domestic yak carcass		A raw domestic yak carcass.
http://purl.obolibrary.org/obo/FOODON_02020879	piece of domestic yak	http://purl.obolibrary.org/obo/FOODON_02020873	domestic yak material		A severed part of a domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020880	piece of domestic yak (raw)	http://purl.obolibrary.org/obo/FOODON_02020879	piece of domestic yak		A raw piece of domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020881	domestic yak organ	http://purl.obolibrary.org/obo/FOODON_02020879	piece of domestic yak		An organ that derives from a domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020882	piece of domestic yak organ	http://purl.obolibrary.org/obo/FOODON_02020879	piece of domestic yak		A piece of a domestic yak organ.
http://purl.obolibrary.org/obo/FOODON_02020883	piece of domestic yak meat	http://purl.obolibrary.org/obo/FOODON_02020879	piece of domestic yak		A piece of meat that is derived from a domestic yak.
http://purl.obolibrary.org/obo/FOODON_02020884	piece of domestic yak meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020883	piece of domestic yak meat		A raw piece of domestic yak meat.
http://purl.obolibrary.org/obo/FOODON_02020885	piece(s) of domestic yak	http://purl.obolibrary.org/obo/FOODON_02020873	domestic yak material		One or more pieces of domestic yaks.
http://purl.obolibrary.org/obo/FOODON_02020886	piece(s) of domestic yak meat	http://purl.obolibrary.org/obo/FOODON_02020885	piece(s) of domestic yak		One or more pieces of domestic yak meat.
http://purl.obolibrary.org/obo/FOODON_02020887	piece(s) of domestic yak organ	http://purl.obolibrary.org/obo/FOODON_02020885	piece(s) of domestic yak		One or more pieces of domestic yak organ.
http://purl.obolibrary.org/obo/FOODON_02020888	piece(s) of domestic yak organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020887	piece(s) of domestic yak organ		One or more raw pieces of domestic yak organ.
http://purl.obolibrary.org/obo/FOODON_02020889	cow material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some cow.
http://purl.obolibrary.org/obo/FOODON_02020890	cow substance	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		Material which is produced by a cow.
http://purl.obolibrary.org/obo/FOODON_02020891	cow milk	http://purl.obolibrary.org/obo/FOODON_02020890	cow substance		Milk which is produced by cow lactation.
http://purl.obolibrary.org/obo/FOODON_02020892	cow	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		A whole cow.
http://purl.obolibrary.org/obo/FOODON_02020893	live cow	http://purl.obolibrary.org/obo/FOODON_02020892	cow		A cow that is alive.
http://purl.obolibrary.org/obo/FOODON_02020894	cow carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02010021	animal carcass (raw)		A raw cow carcass.
http://purl.obolibrary.org/obo/FOODON_02020895	cow processed carcass	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		A cow carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02020896	cow processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		A raw processed cow carcass.
http://purl.obolibrary.org/obo/FOODON_02020897	cow carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02020896	cow processed carcass (raw)		A raw cow carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02020898	cow carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02020895	cow processed carcass		A cow carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02020899	cow carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02020895	cow processed carcass		A cow carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		A raw piece of beef.
http://purl.obolibrary.org/obo/FOODON_02020905	beef external fat	http://purl.obolibrary.org/obo/FOODON_03302092	beef fat		Beef fat that is found around the outside of muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02020906	beef seam fat	http://purl.obolibrary.org/obo/FOODON_03302092	beef fat		Beef fat that is found between the muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02020907	beef fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020900	piece of cow (raw)		Raw beef fat.
http://purl.obolibrary.org/obo/FOODON_02020908	beef external fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020907	beef fat (raw)		Raw external beef fat.
http://purl.obolibrary.org/obo/FOODON_02020909	beef seam fat (raw)	http://purl.obolibrary.org/obo/FOODON_02020907	beef fat (raw)		Raw beef seam fat.
http://purl.obolibrary.org/obo/FOODON_02020910	beef organ	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		An organ that derives from a beef.
http://purl.obolibrary.org/obo/FOODON_02020911	beef brain	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal brain that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020912	beef kidney	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal kidney that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020913	beef liver	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal liver that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020914	beef spleen	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal spleen that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020915	beef lung	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal lung that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020916	beef tongue	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal tongue that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020917	beef thymus	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal thymus that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020918	beef pancreas	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal pancreas that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020919	beef testicle	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal testicle that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020920	beef stomach	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A whole animal stomach that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020910	beef organ		A raw animal organ that is obtained from a beef during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02020922	beef brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw brain that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020923	beef spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw spleen that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020924	beef thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw thymus that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020925	beef pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw pancreas that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020926	beef testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw testicle that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020927	beef stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020921	beef organ (raw)		A raw stomach that is obtained from a beef.
http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ	http://purl.obolibrary.org/obo/FOODON_00004530	piece of cow		A piece of a beef organ.
http://purl.obolibrary.org/obo/FOODON_02020929	piece of beef heart	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef heart.
http://purl.obolibrary.org/obo/FOODON_02020930	piece of beef brain	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef brain.
http://purl.obolibrary.org/obo/FOODON_02020931	piece of beef kidney	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef kidney.
http://purl.obolibrary.org/obo/FOODON_02020932	piece of beef liver	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef liver.
http://purl.obolibrary.org/obo/FOODON_02020933	piece of beef spleen	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef spleen.
http://purl.obolibrary.org/obo/FOODON_02020934	piece of beef lung	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef lung.
http://purl.obolibrary.org/obo/FOODON_02020935	piece of beef tongue	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef tongue.
http://purl.obolibrary.org/obo/FOODON_02020936	piece of beef thymus	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef thymus.
http://purl.obolibrary.org/obo/FOODON_02020937	piece of beef pancreas	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef pancreas.
http://purl.obolibrary.org/obo/FOODON_02020938	piece of beef testicle	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef testicle.
http://purl.obolibrary.org/obo/FOODON_02020939	piece of beef stomach	http://purl.obolibrary.org/obo/FOODON_02020928	piece of beef organ		A piece of a beef stomach.
http://purl.obolibrary.org/obo/FOODON_02020940	piece of beef heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020929	piece of beef heart		A raw piece of a beef heart.
http://purl.obolibrary.org/obo/FOODON_02020941	piece of beef brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020930	piece of beef brain		A raw piece of a beef brain.
http://purl.obolibrary.org/obo/FOODON_02020942	piece of beef kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020931	piece of beef kidney		A raw piece of a beef kidney.
http://purl.obolibrary.org/obo/FOODON_02020943	piece of beef liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020932	piece of beef liver		A raw piece of a beef liver.
http://purl.obolibrary.org/obo/FOODON_02020944	piece of beef spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020933	piece of beef spleen		A raw piece of a beef spleen.
http://purl.obolibrary.org/obo/FOODON_02020945	piece of beef lung (raw)	http://purl.obolibrary.org/obo/FOODON_02020934	piece of beef lung		A raw piece of a beef lung.
http://purl.obolibrary.org/obo/FOODON_02020946	piece of beef tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020935	piece of beef tongue		A raw piece of a beef tongue.
http://purl.obolibrary.org/obo/FOODON_02020947	piece of beef thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02020936	piece of beef thymus		A raw piece of a beef thymus.
http://purl.obolibrary.org/obo/FOODON_02020948	piece of beef pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02020937	piece of beef pancreas		A raw piece of a beef pancreas.
http://purl.obolibrary.org/obo/FOODON_02020949	piece of beef testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02020938	piece of beef testicle		A raw piece of a beef testicle.
http://purl.obolibrary.org/obo/FOODON_02020950	piece of beef stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020939	piece of beef stomach		A raw piece of a beef stomach.
http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ	http://purl.obolibrary.org/obo/FOODON_00004532	piece(s) of cow		One or more pieces of beef organ.
http://purl.obolibrary.org/obo/FOODON_02020952	piece(s) of beef heart	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef heart.
http://purl.obolibrary.org/obo/FOODON_02020953	piece(s) of beef brain	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef brain.
http://purl.obolibrary.org/obo/FOODON_02020954	piece(s) of beef kidney	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef kidney.
http://purl.obolibrary.org/obo/FOODON_02020955	piece(s) of beef liver	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef liver.
http://purl.obolibrary.org/obo/FOODON_02020956	piece(s) of beef spleen	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef spleen.
http://purl.obolibrary.org/obo/FOODON_02020957	piece(s) of beef lung	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef lung.
http://purl.obolibrary.org/obo/FOODON_02020958	piece(s) of beef tongue	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef tongue.
http://purl.obolibrary.org/obo/FOODON_02020959	piece(s) of beef thymus	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef thymus.
http://purl.obolibrary.org/obo/FOODON_02020960	piece(s) of beef pancreas	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef pancreas.
http://purl.obolibrary.org/obo/FOODON_02020961	piece(s) of beef testicle	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef testicle.
http://purl.obolibrary.org/obo/FOODON_02020962	piece(s) of beef stomach	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more pieces of beef stomach.
http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020951	piece(s) of beef organ		One or more raw pieces of beef organ.
http://purl.obolibrary.org/obo/FOODON_02020964	piece(s) of beef heart (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef heart.
http://purl.obolibrary.org/obo/FOODON_02020965	piece(s) of beef brain (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef brain.
http://purl.obolibrary.org/obo/FOODON_02020966	piece(s) of beef kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef kidney.
http://purl.obolibrary.org/obo/FOODON_02020967	piece(s) of beef liver (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef liver.
http://purl.obolibrary.org/obo/FOODON_02020968	piece(s) of beef spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef spleen.
http://purl.obolibrary.org/obo/FOODON_02020969	piece(s) of beef lung (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef lung.
http://purl.obolibrary.org/obo/FOODON_02020970	piece(s) of beef tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef tongue.
http://purl.obolibrary.org/obo/FOODON_02020971	piece(s) of beef thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef thymus.
http://purl.obolibrary.org/obo/FOODON_02020972	piece(s) of beef pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef pancreas.
http://purl.obolibrary.org/obo/FOODON_02020973	piece(s) of beef testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef testicle.
http://purl.obolibrary.org/obo/FOODON_02020974	piece(s) of beef stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02020963	piece(s) of beef organ (raw)		One or more raw pieces of beef stomach.
http://purl.obolibrary.org/obo/FOODON_02020975	beef roast (raw)	http://purl.obolibrary.org/obo/FOODON_02000465	beef retail cut (raw)		A raw beef roast.
http://purl.obolibrary.org/obo/FOODON_02020976	beef roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02000405	piece of beef (boneless)		A boneless beef roast.
http://purl.obolibrary.org/obo/FOODON_02020977	beef roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020976	beef roast (boneless)		A raw and boneless beef roast.
http://purl.obolibrary.org/obo/FOODON_02020978	beef roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02020976	beef roast (boneless)		A boneless, seasoned and freshly frozen beef roast.
http://purl.obolibrary.org/obo/FOODON_02020979	beef chop	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A retail cut of meat from a beef that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_02020980	beef chop (raw)	http://purl.obolibrary.org/obo/FOODON_02020979	beef chop		A raw beef chop.
http://purl.obolibrary.org/obo/FOODON_02020981	beef chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02020979	beef chop		A boneless beef chop.
http://purl.obolibrary.org/obo/FOODON_02020982	beef chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02020981	beef chop (boneless)		A raw and boneless beef chop.
http://purl.obolibrary.org/obo/FOODON_02020983	beefalo food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some beefalo.
http://purl.obolibrary.org/obo/FOODON_02020984	beefalo material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some beefalo.
http://purl.obolibrary.org/obo/FOODON_02020985	live beefalo	http://purl.obolibrary.org/obo/FOODON_03412407	beefalo		A beefalo that is alive.
http://purl.obolibrary.org/obo/FOODON_02020986	beefalo carcass	http://purl.obolibrary.org/obo/FOODON_03412407	beefalo		A carcass of a beefalo that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02020987	beefalo carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020986	beefalo carcass		A raw beefalo carcass.
http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo	http://purl.obolibrary.org/obo/FOODON_02020984	beefalo material		A severed part of a beefalo.
http://purl.obolibrary.org/obo/FOODON_02020989	piece of beefalo (raw)	http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo		A raw piece of beefalo.
http://purl.obolibrary.org/obo/FOODON_02020990	beefalo organ	http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo		An organ that derives from a beefalo.
http://purl.obolibrary.org/obo/FOODON_02020991	piece of beefalo organ	http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo		A piece of a beefalo organ.
http://purl.obolibrary.org/obo/FOODON_02020992	piece of beefalo meat	http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo		A piece of meat that is derived from a beefalo.
http://purl.obolibrary.org/obo/FOODON_02020993	piece of beefalo meat (raw)	http://purl.obolibrary.org/obo/FOODON_02020992	piece of beefalo meat		A raw piece of beefalo meat.
http://purl.obolibrary.org/obo/FOODON_02020994	piece(s) of beefalo	http://purl.obolibrary.org/obo/FOODON_02020984	beefalo material		One or more pieces of beefalos.
http://purl.obolibrary.org/obo/FOODON_02020995	piece(s) of beefalo meat	http://purl.obolibrary.org/obo/FOODON_02020994	piece(s) of beefalo		One or more pieces of beefalo meat.
http://purl.obolibrary.org/obo/FOODON_02020996	piece(s) of beefalo organ	http://purl.obolibrary.org/obo/FOODON_02020994	piece(s) of beefalo		One or more pieces of beefalo organ.
http://purl.obolibrary.org/obo/FOODON_02020997	piece(s) of beefalo organ (raw)	http://purl.obolibrary.org/obo/FOODON_02020996	piece(s) of beefalo organ		One or more raw pieces of beefalo organ.
http://purl.obolibrary.org/obo/FOODON_02020998	butchery cut of beefalo	http://purl.obolibrary.org/obo/FOODON_02020988	piece of beefalo		A piece of beefalo meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02020999	butchery cut of beefalo (raw)	http://purl.obolibrary.org/obo/FOODON_02020998	butchery cut of beefalo		A raw cut of beefalo meat.
http://purl.obolibrary.org/obo/FOODON_02021000	buffalo food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some buffalo.
http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some buffalo.
http://purl.obolibrary.org/obo/FOODON_02021002	buffalo substance	http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material		Material which is produced by a buffalo.
http://purl.obolibrary.org/obo/FOODON_02021003	buffalo milk	http://purl.obolibrary.org/obo/FOODON_02021002	buffalo substance		Milk which is produced by buffalo lactation.
http://purl.obolibrary.org/obo/FOODON_02021004	live buffalo	http://purl.obolibrary.org/obo/FOODON_03411476	buffalo		A buffalo that is alive.
http://purl.obolibrary.org/obo/FOODON_02021005	buffalo carcass (raw)	http://purl.obolibrary.org/obo/FOODON_00004542	buffalo carcass		A raw buffalo carcass.
http://purl.obolibrary.org/obo/FOODON_02021006	buffalo processed carcass	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A buffalo carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021007	buffalo processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021012	piece of buffalo (raw)		A raw processed buffalo carcass.
http://purl.obolibrary.org/obo/FOODON_02021008	buffalo carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02021016	piece of buffalo (skinless, raw)		A raw buffalo carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02021009	buffalo carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02021006	buffalo processed carcass		A buffalo carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02021010	buffalo carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02021006	buffalo processed carcass		A buffalo carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo	http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material		A severed part of a buffalo.
http://purl.obolibrary.org/obo/FOODON_02021012	piece of buffalo (raw)	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A raw piece of buffalo.
http://purl.obolibrary.org/obo/FOODON_02021013	piece of buffalo (with skin)	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A piece of buffalo that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021014	piece of buffalo (skinless)	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A piece of buffalo that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021015	piece of buffalo (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021013	piece of buffalo (with skin)		A piece of buffalo that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02021016	piece of buffalo (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021014	piece of buffalo (skinless)		A raw skinless piece of buffalo.
http://purl.obolibrary.org/obo/FOODON_02021017	buffalo muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A muscle tissue cut that is derived from a buffalo.
http://purl.obolibrary.org/obo/FOODON_02021018	buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		An organ that derives from a buffalo.
http://purl.obolibrary.org/obo/FOODON_02021019	piece of buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A piece of a buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021020	piece of buffalo meat	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A piece of meat that is derived from a buffalo.
http://purl.obolibrary.org/obo/FOODON_02021021	piece(s) of buffalo	http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material		One or more pieces of buffalos.
http://purl.obolibrary.org/obo/FOODON_02021022	piece(s) of buffalo meat	http://purl.obolibrary.org/obo/FOODON_02021021	piece(s) of buffalo		One or more pieces of buffalo meat.
http://purl.obolibrary.org/obo/FOODON_02021023	piece(s) of buffalo meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021022	piece(s) of buffalo meat		One or more pieces of boneless buffalo meat.
http://purl.obolibrary.org/obo/FOODON_02021024	buffalo meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021023	piece(s) of buffalo meat (boneless)		Buffalo meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021025	buffalo meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021024	buffalo meat (ground)		Ground buffalo meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021026	piece(s) of buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021021	piece(s) of buffalo		One or more pieces of buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021027	piece(s) of buffalo organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021026	piece(s) of buffalo organ		One or more raw pieces of buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021028	butchery cut of buffalo	http://purl.obolibrary.org/obo/FOODON_02021011	piece of buffalo		A piece of buffalo meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021029	butchery cut of buffalo (raw)	http://purl.obolibrary.org/obo/FOODON_02021028	butchery cut of buffalo		A raw cut of buffalo meat.
http://purl.obolibrary.org/obo/FOODON_02021030	buffalo primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004541	buffalo primal cut		A raw buffalo primal cut.
http://purl.obolibrary.org/obo/FOODON_02021031	buffalo sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004543	buffalo sub-primal cut		A raw buffalo sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02021032	buffalo retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021012	piece of buffalo (raw)		A raw buffalo retail cut.
http://purl.obolibrary.org/obo/FOODON_02021033	buffalo steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021032	buffalo retail cut (raw)		A raw buffalo steak.
http://purl.obolibrary.org/obo/FOODON_02021034	buffalo roast	http://purl.obolibrary.org/obo/FOODON_00004544	buffalo retail cut		A retail cut of meat from a buffalo that is of a size for slicing into more than one portion and is suitable for roasting.
http://purl.obolibrary.org/obo/FOODON_02021035	buffalo roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021034	buffalo roast		A raw buffalo roast.
http://purl.obolibrary.org/obo/FOODON_02021036	buffalo roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02021034	buffalo roast		A boneless buffalo roast.
http://purl.obolibrary.org/obo/FOODON_02021037	buffalo roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021036	buffalo roast (boneless)		A raw and boneless buffalo roast.
http://purl.obolibrary.org/obo/FOODON_02021038	buffalo chop	http://purl.obolibrary.org/obo/FOODON_00004544	buffalo retail cut		A retail cut of meat from a buffalo that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_02021039	buffalo chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021038	buffalo chop		A raw buffalo chop.
http://purl.obolibrary.org/obo/FOODON_02021040	water buffalo food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021041	water buffalo material	http://purl.obolibrary.org/obo/FOODON_02021001	buffalo material		Material that derives from some water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021042	water buffalo	http://purl.obolibrary.org/obo/FOODON_02021041	water buffalo material		A whole water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021043	live water buffalo	http://purl.obolibrary.org/obo/FOODON_02021042	water buffalo		A water buffalo that is alive.
http://purl.obolibrary.org/obo/FOODON_02021044	water buffalo carcass	http://purl.obolibrary.org/obo/FOODON_02021042	water buffalo		A carcass of a water buffalo that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021045	water buffalo carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021044	water buffalo carcass		A raw water buffalo carcass.
http://purl.obolibrary.org/obo/FOODON_02021046	piece of water buffalo	http://purl.obolibrary.org/obo/FOODON_02021041	water buffalo material		A severed part of a water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021047	piece of water buffalo (raw)	http://purl.obolibrary.org/obo/FOODON_02021046	piece of water buffalo		A raw piece of water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021048	water buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021046	piece of water buffalo		An organ that derives from a water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021049	piece of water buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021046	piece of water buffalo		A piece of a water buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021050	piece of water buffalo meat	http://purl.obolibrary.org/obo/FOODON_02021046	piece of water buffalo		A piece of meat that is derived from a water buffalo.
http://purl.obolibrary.org/obo/FOODON_02021051	piece(s) of water buffalo	http://purl.obolibrary.org/obo/FOODON_02021041	water buffalo material		One or more pieces of water buffalos.
http://purl.obolibrary.org/obo/FOODON_02021052	piece(s) of water buffalo meat	http://purl.obolibrary.org/obo/FOODON_02021051	piece(s) of water buffalo		One or more pieces of water buffalo meat.
http://purl.obolibrary.org/obo/FOODON_02021053	piece(s) of water buffalo organ	http://purl.obolibrary.org/obo/FOODON_02021051	piece(s) of water buffalo		One or more pieces of water buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021054	piece(s) of water buffalo organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021053	piece(s) of water buffalo organ		One or more raw pieces of water buffalo organ.
http://purl.obolibrary.org/obo/FOODON_02021055	goat material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some goat.
http://purl.obolibrary.org/obo/FOODON_02021056	goat substance	http://purl.obolibrary.org/obo/FOODON_02021055	goat material		Material which is produced by a goat.
http://purl.obolibrary.org/obo/FOODON_02021057	goat milk	http://purl.obolibrary.org/obo/FOODON_02021056	goat substance		Milk which is produced by goat lactation.
http://purl.obolibrary.org/obo/FOODON_02021058	live goat	http://purl.obolibrary.org/obo/FOODON_03411328	goat		A goat that is alive.
http://purl.obolibrary.org/obo/FOODON_02021059	goat carcass	http://purl.obolibrary.org/obo/FOODON_03411328	goat		A carcass of a goat that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021060	goat carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021059	goat carcass		A raw goat carcass.
http://purl.obolibrary.org/obo/FOODON_02021061	goat processed carcass	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A goat carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021062	goat processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021067	piece of goat (raw)		A raw processed goat carcass.
http://purl.obolibrary.org/obo/FOODON_02021063	goat carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02021071	piece of goat (skinless, raw)		A raw goat carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02021064	goat carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02021061	goat processed carcass		A goat carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02021065	goat carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02021061	goat processed carcass		A goat carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat	http://purl.obolibrary.org/obo/FOODON_02021055	goat material		A severed part of a goat.
http://purl.obolibrary.org/obo/FOODON_02021067	piece of goat (raw)	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A raw piece of goat.
http://purl.obolibrary.org/obo/FOODON_02021068	piece of goat (with skin)	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A piece of goat that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021069	piece of goat (skinless)	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A piece of goat that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021070	piece of goat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021068	piece of goat (with skin)		A piece of goat that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02021071	piece of goat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021069	piece of goat (skinless)		A raw skinless piece of goat.
http://purl.obolibrary.org/obo/FOODON_02021072	goat muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A muscle tissue cut that is derived from a goat.
http://purl.obolibrary.org/obo/FOODON_02021073	goat organ	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		An organ that derives from a goat.
http://purl.obolibrary.org/obo/FOODON_02021074	goat stomach	http://purl.obolibrary.org/obo/FOODON_02021073	goat organ		A whole animal stomach that is obtained from a goat.
http://purl.obolibrary.org/obo/FOODON_02021075	goat stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021074	goat stomach		A raw stomach that is obtained from a goat.
http://purl.obolibrary.org/obo/FOODON_02021076	piece of goat organ	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A piece of a goat organ.
http://purl.obolibrary.org/obo/FOODON_02021077	piece of goat stomach	http://purl.obolibrary.org/obo/FOODON_02021076	piece of goat organ		A piece of a goat stomach.
http://purl.obolibrary.org/obo/FOODON_02021078	piece of goat stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021077	piece of goat stomach		A raw piece of a goat stomach.
http://purl.obolibrary.org/obo/FOODON_02021079	piece of goat meat	http://purl.obolibrary.org/obo/FOODON_02021066	piece of goat		A piece of meat that is derived from a goat.
http://purl.obolibrary.org/obo/FOODON_02021080	piece of goat meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021079	piece of goat meat		A piece of boneless goat meat.
http://purl.obolibrary.org/obo/FOODON_02021081	piece of goat meat (cubed)	http://purl.obolibrary.org/obo/FOODON_02021080	piece of goat meat (boneless)		A piece of boneless goat meat that has a cubic shape.
http://purl.obolibrary.org/obo/FOODON_02021082	piece of goat meat (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02021081	piece of goat meat (cubed)		A raw cubic piece of goat meat.
http://purl.obolibrary.org/obo/FOODON_02021083	piece of goat meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02021079	piece of goat meat		A piece of goat meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021084	piece of goat meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02021083	piece of goat meat (with bone)		A raw piece of goat meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021085	piece of goat meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021080	piece of goat meat (boneless)		A piece of deboned goat meat.
http://purl.obolibrary.org/obo/FOODON_02021086	piece of goat meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021085	piece of goat meat (deboned)		A piece of goat meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02021087	piece(s) of goat	http://purl.obolibrary.org/obo/FOODON_02021055	goat material		One or more pieces of goats.
http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat	http://purl.obolibrary.org/obo/FOODON_02021087	piece(s) of goat		One or more pieces of goat meat.
http://purl.obolibrary.org/obo/FOODON_02021089	piece(s) of goat meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat		One or more raw pieces of goat meat.
http://purl.obolibrary.org/obo/FOODON_02021090	piece(s) of goat meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat		One or more pieces of goat meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021091	piece(s) of goat meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat		One or more pieces of skinless goat meat.
http://purl.obolibrary.org/obo/FOODON_02021092	piece(s) of goat meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021091	piece(s) of goat meat (skinless)		One or more raw pieces of skinless goat meat.
http://purl.obolibrary.org/obo/FOODON_02021093	piece(s) of goat meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021090	piece(s) of goat meat (with skin)		One or more raw pieces of goat meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021094	piece(s) of goat meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat		One or more pieces of boneless goat meat.
http://purl.obolibrary.org/obo/FOODON_02021095	goat meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021094	piece(s) of goat meat (boneless)		Goat meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021096	goat meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021095	goat meat (ground)		Ground goat meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021097	piece(s) of goat meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021094	piece(s) of goat meat (boneless)		One or more pieces of deboned goat meat.
http://purl.obolibrary.org/obo/FOODON_02021098	piece(s) of goat meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021097	piece(s) of goat meat (deboned)		One or more raw pieces of deboned goat meat.
http://purl.obolibrary.org/obo/FOODON_02021099	piece(s) of goat meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021097	piece(s) of goat meat (deboned)		One or more pieces of mechanically deboned goat meat.
http://purl.obolibrary.org/obo/FOODON_02021100	piece(s) of goat meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021099	piece(s) of goat meat (mechanically deboned)		One or more raw pieces of mechanically deboned goat meat.
http://purl.obolibrary.org/obo/FOODON_02021101	piece(s) of goat meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02021088	piece(s) of goat meat		One or more pieces of frozen goat meat.
http://purl.obolibrary.org/obo/FOODON_02021102	goat meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021101	piece(s) of goat meat (frozen)		Goat meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02021103	goat meat (minced)	http://purl.obolibrary.org/obo/FOODON_02021094	piece(s) of goat meat (boneless)		Goat meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02021104	goat meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02021103	goat meat (minced)		Goat meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02021105	piece(s) of goat organ	http://purl.obolibrary.org/obo/FOODON_02021087	piece(s) of goat		One or more pieces of goat organ.
http://purl.obolibrary.org/obo/FOODON_02021106	piece(s) of goat stomach	http://purl.obolibrary.org/obo/FOODON_02021105	piece(s) of goat organ		One or more pieces of goat stomach.
http://purl.obolibrary.org/obo/FOODON_02021107	piece(s) of goat organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021105	piece(s) of goat organ		One or more raw pieces of goat organ.
http://purl.obolibrary.org/obo/FOODON_02021108	piece(s) of goat stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021107	piece(s) of goat organ (raw)		One or more raw pieces of goat stomach.
http://purl.obolibrary.org/obo/FOODON_02021109	gazelle food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some gazelle.
http://purl.obolibrary.org/obo/FOODON_02021110	gazelle material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some gazelle.
http://purl.obolibrary.org/obo/FOODON_02021111	gazelle	http://purl.obolibrary.org/obo/FOODON_02021110	gazelle material		A whole gazelle.
http://purl.obolibrary.org/obo/FOODON_02021112	live gazelle	http://purl.obolibrary.org/obo/FOODON_02021111	gazelle		A gazelle that is alive.
http://purl.obolibrary.org/obo/FOODON_02021113	gazelle carcass	http://purl.obolibrary.org/obo/FOODON_02021111	gazelle		A carcass of a gazelle that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021114	gazelle carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021113	gazelle carcass		A raw gazelle carcass.
http://purl.obolibrary.org/obo/FOODON_02021115	piece of gazelle	http://purl.obolibrary.org/obo/FOODON_02021110	gazelle material		A severed part of a gazelle.
http://purl.obolibrary.org/obo/FOODON_02021116	piece of gazelle (raw)	http://purl.obolibrary.org/obo/FOODON_02021115	piece of gazelle		A raw piece of gazelle.
http://purl.obolibrary.org/obo/FOODON_02021117	gazelle organ	http://purl.obolibrary.org/obo/FOODON_02021115	piece of gazelle		An organ that derives from a gazelle.
http://purl.obolibrary.org/obo/FOODON_02021118	piece of gazelle organ	http://purl.obolibrary.org/obo/FOODON_02021115	piece of gazelle		A piece of a gazelle organ.
http://purl.obolibrary.org/obo/FOODON_02021119	piece of gazelle meat	http://purl.obolibrary.org/obo/FOODON_02021115	piece of gazelle		A piece of meat that is derived from a gazelle.
http://purl.obolibrary.org/obo/FOODON_02021120	piece of gazelle meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021119	piece of gazelle meat		A raw piece of gazelle meat.
http://purl.obolibrary.org/obo/FOODON_02021121	piece(s) of gazelle	http://purl.obolibrary.org/obo/FOODON_02021110	gazelle material		One or more pieces of gazelles.
http://purl.obolibrary.org/obo/FOODON_02021122	piece(s) of gazelle meat	http://purl.obolibrary.org/obo/FOODON_02021121	piece(s) of gazelle		One or more pieces of gazelle meat.
http://purl.obolibrary.org/obo/FOODON_02021123	piece(s) of gazelle organ	http://purl.obolibrary.org/obo/FOODON_02021121	piece(s) of gazelle		One or more pieces of gazelle organ.
http://purl.obolibrary.org/obo/FOODON_02021124	piece(s) of gazelle organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021123	piece(s) of gazelle organ		One or more raw pieces of gazelle organ.
http://purl.obolibrary.org/obo/FOODON_02021125	lamb food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some lamb.
http://purl.obolibrary.org/obo/FOODON_02021126	lamb material	http://purl.obolibrary.org/obo/FOODON_02021252	sheep material		Material that derives from some lamb.
http://purl.obolibrary.org/obo/FOODON_02021127	live lamb	http://purl.obolibrary.org/obo/FOODON_02021255	live sheep		A lamb that is alive.
http://purl.obolibrary.org/obo/FOODON_02021128	lamb carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021257	sheep carcass (raw)		A raw lamb carcass.
http://purl.obolibrary.org/obo/FOODON_02021129	lamb processed carcass	http://purl.obolibrary.org/obo/FOODON_02021134	piece of lamb		A lamb carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021130	lamb processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)		A raw processed lamb carcass.
http://purl.obolibrary.org/obo/FOODON_02021131	lamb carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02021139	piece of lamb (skinless, raw)		A raw lamb carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02021132	lamb carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02021129	lamb processed carcass		A lamb carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02021133	lamb carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02021129	lamb processed carcass		A lamb carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02021134	piece of lamb	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A severed part of a lamb.
http://purl.obolibrary.org/obo/FOODON_02021135	piece of lamb (raw)	http://purl.obolibrary.org/obo/FOODON_02021264	piece of sheep (raw)		A raw piece of lamb.
http://purl.obolibrary.org/obo/FOODON_02021136	piece of lamb (with skin)	http://purl.obolibrary.org/obo/FOODON_02021265	piece of sheep (with skin)		A piece of lamb that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021137	piece of lamb (skinless)	http://purl.obolibrary.org/obo/FOODON_02021266	piece of sheep (skinless)		A piece of lamb that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021138	piece of lamb (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021267	piece of sheep (with skin, raw)		A piece of lamb that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02021139	piece of lamb (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021268	piece of sheep (skinless, raw)		A raw skinless piece of lamb.
http://purl.obolibrary.org/obo/FOODON_02021140	lamb muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02021269	sheep muscle tissue cut		A muscle tissue cut that is derived from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021141	lamb fat	http://purl.obolibrary.org/obo/FOODON_02021134	piece of lamb		Fat derived from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021142	lamb external fat	http://purl.obolibrary.org/obo/FOODON_02021141	lamb fat		Lamb fat that is found around the outside of muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02021143	lamb seam fat	http://purl.obolibrary.org/obo/FOODON_02021141	lamb fat		Lamb fat that is found between the muscle of a meat cut.
http://purl.obolibrary.org/obo/FOODON_02021144	lamb fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021270	sheep fat (raw)		Raw lamb fat.
http://purl.obolibrary.org/obo/FOODON_02021145	lamb external fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021144	lamb fat (raw)		Raw external lamb fat.
http://purl.obolibrary.org/obo/FOODON_02021146	lamb seam fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021144	lamb fat (raw)		Raw lamb seam fat.
http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ	http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ		An organ that derives from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021148	lamb heart	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal heart that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021149	lamb brain	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal brain that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021150	lamb kidney	http://purl.obolibrary.org/obo/FOODON_02021272	sheep kidney		A whole animal kidney that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021151	lamb liver	http://purl.obolibrary.org/obo/FOODON_02021273	sheep liver		A whole animal liver that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021152	lamb spleen	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal spleen that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021153	lamb lung	http://purl.obolibrary.org/obo/FOODON_02021274	sheep lung		A whole animal lung that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021154	lamb tongue	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal tongue that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021155	lamb thymus	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal thymus that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021156	lamb pancreas	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal pancreas that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021157	lamb testicle	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A whole animal testicle that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021147	lamb organ		A raw animal organ that is obtained from a lamb during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02021159	lamb heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw heart that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021160	lamb brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw brain that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021161	lamb liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw liver that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021162	lamb spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw spleen that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021163	lamb lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw lung that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021164	lamb tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw tongue that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021165	lamb thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw thymus that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021166	lamb pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw pancreas that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021167	lamb testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02021158	lamb organ (raw)		A raw testicle that is obtained from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ	http://purl.obolibrary.org/obo/FOODON_02021277	piece of sheep organ		A piece of a lamb organ.
http://purl.obolibrary.org/obo/FOODON_02021169	piece of lamb heart	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb heart.
http://purl.obolibrary.org/obo/FOODON_02021170	piece of lamb brain	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb brain.
http://purl.obolibrary.org/obo/FOODON_02021171	piece of lamb kidney	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb kidney.
http://purl.obolibrary.org/obo/FOODON_02021172	piece of lamb liver	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb liver.
http://purl.obolibrary.org/obo/FOODON_02021173	piece of lamb spleen	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb spleen.
http://purl.obolibrary.org/obo/FOODON_02021174	piece of lamb lung	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb lung.
http://purl.obolibrary.org/obo/FOODON_02021175	piece of lamb tongue	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb tongue.
http://purl.obolibrary.org/obo/FOODON_02021176	piece of lamb thymus	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb thymus.
http://purl.obolibrary.org/obo/FOODON_02021177	piece of lamb pancreas	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb pancreas.
http://purl.obolibrary.org/obo/FOODON_02021178	piece of lamb testicle	http://purl.obolibrary.org/obo/FOODON_02021168	piece of lamb organ		A piece of a lamb testicle.
http://purl.obolibrary.org/obo/FOODON_02021179	piece of lamb heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021169	piece of lamb heart		A raw piece of a lamb heart.
http://purl.obolibrary.org/obo/FOODON_02021180	piece of lamb brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021170	piece of lamb brain		A raw piece of a lamb brain.
http://purl.obolibrary.org/obo/FOODON_02021181	piece of lamb kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021171	piece of lamb kidney		A raw piece of a lamb kidney.
http://purl.obolibrary.org/obo/FOODON_02021182	piece of lamb liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021172	piece of lamb liver		A raw piece of a lamb liver.
http://purl.obolibrary.org/obo/FOODON_02021183	piece of lamb spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021173	piece of lamb spleen		A raw piece of a lamb spleen.
http://purl.obolibrary.org/obo/FOODON_02021184	piece of lamb lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021174	piece of lamb lung		A raw piece of a lamb lung.
http://purl.obolibrary.org/obo/FOODON_02021185	piece of lamb tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021175	piece of lamb tongue		A raw piece of a lamb tongue.
http://purl.obolibrary.org/obo/FOODON_02021186	piece of lamb thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021176	piece of lamb thymus		A raw piece of a lamb thymus.
http://purl.obolibrary.org/obo/FOODON_02021187	piece of lamb pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021177	piece of lamb pancreas		A raw piece of a lamb pancreas.
http://purl.obolibrary.org/obo/FOODON_02021188	piece of lamb testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02021178	piece of lamb testicle		A raw piece of a lamb testicle.
http://purl.obolibrary.org/obo/FOODON_02021189	piece of lamb meat	http://purl.obolibrary.org/obo/FOODON_02021280	piece of sheep meat		A piece of meat that is derived from a lamb.
http://purl.obolibrary.org/obo/FOODON_02021190	piece of lamb meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021189	piece of lamb meat		A piece of boneless lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021191	piece of lamb meat (cubed)	http://purl.obolibrary.org/obo/FOODON_02021190	piece of lamb meat (boneless)		A piece of boneless lamb meat that has a cubic shape.
http://purl.obolibrary.org/obo/FOODON_02021192	piece of lamb meat (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02021191	piece of lamb meat (cubed)		A raw cubic piece of lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021193	piece of lamb meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02021189	piece of lamb meat		A piece of lamb meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021194	piece of lamb meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02021193	piece of lamb meat (with bone)		A raw piece of lamb meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021195	piece of lamb meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021190	piece of lamb meat (boneless)		A piece of deboned lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021196	piece of lamb meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021195	piece of lamb meat (deboned)		A piece of lamb meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02021197	lamb neck (raw)	http://purl.obolibrary.org/obo/FOODON_03309498	piece of lamb meat (raw)		A whole raw lamb neck.
http://purl.obolibrary.org/obo/FOODON_02021198	piece(s) of lamb	http://purl.obolibrary.org/obo/FOODON_02021282	piece(s) of sheep		One or more pieces of lambs.
http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat	http://purl.obolibrary.org/obo/FOODON_02021198	piece(s) of lamb		One or more pieces of lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021200	piece(s) of lamb meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat		One or more raw pieces of lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021201	piece(s) of lamb meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat		One or more pieces of lamb meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021202	piece(s) of lamb meat (skinless)	http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat		One or more pieces of skinless lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021203	piece(s) of lamb meat (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021202	piece(s) of lamb meat (skinless)		One or more raw pieces of skinless lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021204	piece(s) of lamb meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021201	piece(s) of lamb meat (with skin)		One or more raw pieces of lamb meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021205	piece(s) of lamb meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat		One or more pieces of boneless lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021206	lamb meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021200	piece(s) of lamb meat (raw)		Ground lamb meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021207	piece(s) of lamb meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021205	piece(s) of lamb meat (boneless)		One or more pieces of deboned lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021208	piece(s) of lamb meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021207	piece(s) of lamb meat (deboned)		One or more raw pieces of deboned lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021209	piece(s) of lamb meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021207	piece(s) of lamb meat (deboned)		One or more pieces of mechanically deboned lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021210	piece(s) of lamb meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021209	piece(s) of lamb meat (mechanically deboned)		One or more raw pieces of mechanically deboned lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021211	piece(s) of lamb meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02021199	piece(s) of lamb meat		One or more pieces of frozen lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021212	lamb meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021211	piece(s) of lamb meat (frozen)		Lamb meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02021213	lamb meat (minced)	http://purl.obolibrary.org/obo/FOODON_02021205	piece(s) of lamb meat (boneless)		Lamb meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02021214	lamb meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02021213	lamb meat (minced)		Lamb meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ	http://purl.obolibrary.org/obo/FOODON_02021198	piece(s) of lamb		One or more pieces of lamb organ.
http://purl.obolibrary.org/obo/FOODON_02021216	piece(s) of lamb heart	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb heart.
http://purl.obolibrary.org/obo/FOODON_02021217	piece(s) of lamb brain	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb brain.
http://purl.obolibrary.org/obo/FOODON_02021218	piece(s) of lamb kidney	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb kidney.
http://purl.obolibrary.org/obo/FOODON_02021219	piece(s) of lamb liver	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb liver.
http://purl.obolibrary.org/obo/FOODON_02021220	piece(s) of lamb spleen	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb spleen.
http://purl.obolibrary.org/obo/FOODON_02021221	piece(s) of lamb lung	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb lung.
http://purl.obolibrary.org/obo/FOODON_02021222	piece(s) of lamb tongue	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb tongue.
http://purl.obolibrary.org/obo/FOODON_02021223	piece(s) of lamb thymus	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb thymus.
http://purl.obolibrary.org/obo/FOODON_02021224	piece(s) of lamb pancreas	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb pancreas.
http://purl.obolibrary.org/obo/FOODON_02021225	piece(s) of lamb testicle	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more pieces of lamb testicle.
http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021215	piece(s) of lamb organ		One or more raw pieces of lamb organ.
http://purl.obolibrary.org/obo/FOODON_02021227	piece(s) of lamb heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb heart.
http://purl.obolibrary.org/obo/FOODON_02021228	piece(s) of lamb brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb brain.
http://purl.obolibrary.org/obo/FOODON_02021229	piece(s) of lamb kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb kidney.
http://purl.obolibrary.org/obo/FOODON_02021230	piece(s) of lamb liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb liver.
http://purl.obolibrary.org/obo/FOODON_02021231	piece(s) of lamb spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb spleen.
http://purl.obolibrary.org/obo/FOODON_02021232	piece(s) of lamb lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb lung.
http://purl.obolibrary.org/obo/FOODON_02021233	piece(s) of lamb tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb tongue.
http://purl.obolibrary.org/obo/FOODON_02021234	piece(s) of lamb thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb thymus.
http://purl.obolibrary.org/obo/FOODON_02021235	piece(s) of lamb pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb pancreas.
http://purl.obolibrary.org/obo/FOODON_02021236	piece(s) of lamb testicle (raw)	http://purl.obolibrary.org/obo/FOODON_02021226	piece(s) of lamb organ (raw)		One or more raw pieces of lamb testicle.
http://purl.obolibrary.org/obo/FOODON_02021237	butchery cut of lamb	http://purl.obolibrary.org/obo/FOODON_02021134	piece of lamb		A piece of lamb meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021238	butchery cut of lamb (raw)	http://purl.obolibrary.org/obo/FOODON_02021237	butchery cut of lamb		A raw cut of lamb meat.
http://purl.obolibrary.org/obo/FOODON_02021239	lamb primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004482	lamb primal cut		A raw lamb primal cut.
http://purl.obolibrary.org/obo/FOODON_02021240	lamb sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004485	lamb sub-primal cut		A raw lamb sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut	http://purl.obolibrary.org/obo/FOODON_02021237	butchery cut of lamb		A lamb meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02021242	lamb retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A raw lamb retail cut.
http://purl.obolibrary.org/obo/FOODON_02021243	lamb steak	http://purl.obolibrary.org/obo/FOODON_02021241	lamb retail cut		A lamb meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_02021244	lamb steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021243	lamb steak		A raw lamb steak.
http://purl.obolibrary.org/obo/FOODON_02021245	lamb roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021242	lamb retail cut (raw)		A raw lamb roast.
http://purl.obolibrary.org/obo/FOODON_02021246	lamb roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)		A boneless lamb roast.
http://purl.obolibrary.org/obo/FOODON_02021247	lamb roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021246	lamb roast (boneless)		A raw and boneless lamb roast.
http://purl.obolibrary.org/obo/FOODON_02021248	lamb roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021246	lamb roast (boneless)		A boneless, seasoned and freshly frozen lamb roast.
http://purl.obolibrary.org/obo/FOODON_02021249	lamb chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02010319	animal chop (boneless)		A boneless lamb chop.
http://purl.obolibrary.org/obo/FOODON_02021250	lamb chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021249	lamb chop (boneless)		A raw and boneless lamb chop.
http://purl.obolibrary.org/obo/FOODON_02021251	sheep food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some sheep.
http://purl.obolibrary.org/obo/FOODON_02021252	sheep material	http://purl.obolibrary.org/obo/FOODON_00005680	bovid material		Material that derives from some sheep.
http://purl.obolibrary.org/obo/FOODON_02021253	sheep substance	http://purl.obolibrary.org/obo/FOODON_02021252	sheep material		Material which is produced by a sheep.
http://purl.obolibrary.org/obo/FOODON_02021254	sheep milk	http://purl.obolibrary.org/obo/FOODON_02021253	sheep substance		Milk which is produced by sheep lactation.
http://purl.obolibrary.org/obo/FOODON_02021255	live sheep	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		A sheep that is alive.
http://purl.obolibrary.org/obo/FOODON_02021256	sheep carcass	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		A carcass of a sheep that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021257	sheep carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021256	sheep carcass		A raw sheep carcass.
http://purl.obolibrary.org/obo/FOODON_02021258	sheep processed carcass	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A sheep carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021259	sheep processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021264	piece of sheep (raw)		A raw processed sheep carcass.
http://purl.obolibrary.org/obo/FOODON_02021260	sheep carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02021268	piece of sheep (skinless, raw)		A raw sheep carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02021261	sheep carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02021258	sheep processed carcass		A sheep carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02021262	sheep carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02021258	sheep processed carcass		A sheep carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep	http://purl.obolibrary.org/obo/FOODON_02021252	sheep material		A severed part of a sheep.
http://purl.obolibrary.org/obo/FOODON_02021264	piece of sheep (raw)	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A raw piece of sheep.
http://purl.obolibrary.org/obo/FOODON_02021265	piece of sheep (with skin)	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A piece of sheep that contains skin.
http://purl.obolibrary.org/obo/FOODON_02021266	piece of sheep (skinless)	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A piece of sheep that is skinless.
http://purl.obolibrary.org/obo/FOODON_02021267	piece of sheep (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021265	piece of sheep (with skin)		A piece of sheep that contains the skin and is raw.
http://purl.obolibrary.org/obo/FOODON_02021268	piece of sheep (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_02021266	piece of sheep (skinless)		A raw skinless piece of sheep.
http://purl.obolibrary.org/obo/FOODON_02021269	sheep muscle tissue cut	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A muscle tissue cut that is derived from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021270	sheep fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021264	piece of sheep (raw)		Raw sheep fat.
http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		An organ that derives from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021272	sheep kidney	http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ		A whole animal kidney that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021273	sheep liver	http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ		A whole animal liver that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021274	sheep lung	http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ		A whole animal lung that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021275	sheep stomach	http://purl.obolibrary.org/obo/FOODON_02021271	sheep organ		A whole animal stomach that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021276	sheep stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021275	sheep stomach		A raw stomach that is obtained from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021277	piece of sheep organ	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A piece of a sheep organ.
http://purl.obolibrary.org/obo/FOODON_02021278	piece of sheep stomach	http://purl.obolibrary.org/obo/FOODON_02021277	piece of sheep organ		A piece of a sheep stomach.
http://purl.obolibrary.org/obo/FOODON_02021279	piece of sheep stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021278	piece of sheep stomach		A raw piece of a sheep stomach.
http://purl.obolibrary.org/obo/FOODON_02021280	piece of sheep meat	http://purl.obolibrary.org/obo/FOODON_02021263	piece of sheep		A piece of meat that is derived from a sheep.
http://purl.obolibrary.org/obo/FOODON_02021281	piece of sheep meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021280	piece of sheep meat		A raw piece of sheep meat.
http://purl.obolibrary.org/obo/FOODON_02021282	piece(s) of sheep	http://purl.obolibrary.org/obo/FOODON_02021252	sheep material		One or more pieces of sheeps.
http://purl.obolibrary.org/obo/FOODON_02021283	piece(s) of sheep meat	http://purl.obolibrary.org/obo/FOODON_02021282	piece(s) of sheep		One or more pieces of sheep meat.
http://purl.obolibrary.org/obo/FOODON_02021284	piece(s) of sheep organ	http://purl.obolibrary.org/obo/FOODON_02021282	piece(s) of sheep		One or more pieces of sheep organ.
http://purl.obolibrary.org/obo/FOODON_02021285	piece(s) of sheep stomach	http://purl.obolibrary.org/obo/FOODON_02021284	piece(s) of sheep organ		One or more pieces of sheep stomach.
http://purl.obolibrary.org/obo/FOODON_02021286	piece(s) of sheep organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021284	piece(s) of sheep organ		One or more raw pieces of sheep organ.
http://purl.obolibrary.org/obo/FOODON_02021287	piece(s) of sheep stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021286	piece(s) of sheep organ (raw)		One or more raw pieces of sheep stomach.
http://purl.obolibrary.org/obo/FOODON_02021288	veal food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some veal.
http://purl.obolibrary.org/obo/FOODON_02021289	veal material	http://purl.obolibrary.org/obo/FOODON_02020889	cow material		Material that derives from some veal.
http://purl.obolibrary.org/obo/FOODON_02021290	live veal	http://purl.obolibrary.org/obo/FOODON_02020893	live cow		A veal that is alive.
http://purl.obolibrary.org/obo/FOODON_02021291	veal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02020894	cow carcass (raw)		A raw veal carcass.
http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal	http://purl.obolibrary.org/obo/FOODON_02021289	veal material		A severed part of a veal.
http://purl.obolibrary.org/obo/FOODON_02021293	piece of veal (raw)	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		A raw piece of veal.
http://purl.obolibrary.org/obo/FOODON_02021294	veal fat	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		Fat derived from a veal.
http://purl.obolibrary.org/obo/FOODON_02021295	veal fat (raw)	http://purl.obolibrary.org/obo/FOODON_02021294	veal fat		Raw veal fat.
http://purl.obolibrary.org/obo/FOODON_02021296	veal organ	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		An organ that derives from a veal.
http://purl.obolibrary.org/obo/FOODON_02021297	veal heart	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal heart that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021298	veal brain	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal brain that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021299	veal kidney	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal kidney that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021300	veal liver	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal liver that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021301	veal spleen	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal spleen that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021302	veal lung	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal lung that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021303	veal tongue	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal tongue that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021304	veal thymus	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal thymus that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021305	veal pancreas	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal pancreas that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021306	veal stomach	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A whole animal stomach that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021296	veal organ		A raw animal organ that is obtained from a veal during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02021308	veal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw heart that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021309	veal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw brain that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021310	veal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw kidney that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021311	veal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw liver that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021312	veal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw spleen that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021313	veal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw lung that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021314	veal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw tongue that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021315	veal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw thymus that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021316	veal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw pancreas that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021317	veal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021307	veal organ (raw)		A raw stomach that is obtained from a veal.
http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		A piece of a veal organ.
http://purl.obolibrary.org/obo/FOODON_02021319	piece of veal heart	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal heart.
http://purl.obolibrary.org/obo/FOODON_02021320	piece of veal brain	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal brain.
http://purl.obolibrary.org/obo/FOODON_02021321	piece of veal kidney	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal kidney.
http://purl.obolibrary.org/obo/FOODON_02021322	piece of veal liver	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal liver.
http://purl.obolibrary.org/obo/FOODON_02021323	piece of veal spleen	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal spleen.
http://purl.obolibrary.org/obo/FOODON_02021324	piece of veal lung	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal lung.
http://purl.obolibrary.org/obo/FOODON_02021325	piece of veal tongue	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal tongue.
http://purl.obolibrary.org/obo/FOODON_02021326	piece of veal thymus	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal thymus.
http://purl.obolibrary.org/obo/FOODON_02021327	piece of veal pancreas	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal pancreas.
http://purl.obolibrary.org/obo/FOODON_02021328	piece of veal stomach	http://purl.obolibrary.org/obo/FOODON_02021318	piece of veal organ		A piece of a veal stomach.
http://purl.obolibrary.org/obo/FOODON_02021329	piece of veal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021319	piece of veal heart		A raw piece of a veal heart.
http://purl.obolibrary.org/obo/FOODON_02021330	piece of veal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021320	piece of veal brain		A raw piece of a veal brain.
http://purl.obolibrary.org/obo/FOODON_02021331	piece of veal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021321	piece of veal kidney		A raw piece of a veal kidney.
http://purl.obolibrary.org/obo/FOODON_02021332	piece of veal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021322	piece of veal liver		A raw piece of a veal liver.
http://purl.obolibrary.org/obo/FOODON_02021333	piece of veal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021323	piece of veal spleen		A raw piece of a veal spleen.
http://purl.obolibrary.org/obo/FOODON_02021334	piece of veal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021324	piece of veal lung		A raw piece of a veal lung.
http://purl.obolibrary.org/obo/FOODON_02021335	piece of veal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021325	piece of veal tongue		A raw piece of a veal tongue.
http://purl.obolibrary.org/obo/FOODON_02021336	piece of veal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021326	piece of veal thymus		A raw piece of a veal thymus.
http://purl.obolibrary.org/obo/FOODON_02021337	piece of veal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021327	piece of veal pancreas		A raw piece of a veal pancreas.
http://purl.obolibrary.org/obo/FOODON_02021338	piece of veal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021328	piece of veal stomach		A raw piece of a veal stomach.
http://purl.obolibrary.org/obo/FOODON_02021339	piece of veal meat	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		A piece of meat that is derived from a veal.
http://purl.obolibrary.org/obo/FOODON_02021340	piece of veal meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021339	piece of veal meat		A raw piece of veal meat.
http://purl.obolibrary.org/obo/FOODON_02021341	piece of veal meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021339	piece of veal meat		A piece of boneless veal meat.
http://purl.obolibrary.org/obo/FOODON_02021342	piece of veal meat (cubed)	http://purl.obolibrary.org/obo/FOODON_02021341	piece of veal meat (boneless)		A piece of boneless veal meat that has a cubic shape.
http://purl.obolibrary.org/obo/FOODON_02021343	piece of veal meat (cubed, raw)	http://purl.obolibrary.org/obo/FOODON_02021342	piece of veal meat (cubed)		A raw cubic piece of veal meat.
http://purl.obolibrary.org/obo/FOODON_02021344	piece of veal meat (with bone)	http://purl.obolibrary.org/obo/FOODON_02021339	piece of veal meat		A piece of veal meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021345	piece of veal meat (with bone, raw)	http://purl.obolibrary.org/obo/FOODON_02021344	piece of veal meat (with bone)		A raw piece of veal meat that contains bone material.
http://purl.obolibrary.org/obo/FOODON_02021346	piece of veal meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021341	piece of veal meat (boneless)		A piece of deboned veal meat.
http://purl.obolibrary.org/obo/FOODON_02021347	piece of veal meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021346	piece of veal meat (deboned)		A piece of veal meat that has been mechanicaly deboned.
http://purl.obolibrary.org/obo/FOODON_02021348	piece(s) of veal	http://purl.obolibrary.org/obo/FOODON_02021289	veal material		One or more pieces of veals.
http://purl.obolibrary.org/obo/FOODON_02021349	piece(s) of veal meat	http://purl.obolibrary.org/obo/FOODON_02021348	piece(s) of veal		One or more pieces of veal meat.
http://purl.obolibrary.org/obo/FOODON_02021350	piece(s) of veal meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021349	piece(s) of veal meat		One or more pieces of boneless veal meat.
http://purl.obolibrary.org/obo/FOODON_02021351	veal meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021350	piece(s) of veal meat (boneless)		Veal meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021352	veal meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021351	veal meat (ground)		Ground veal meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ	http://purl.obolibrary.org/obo/FOODON_02021348	piece(s) of veal		One or more pieces of veal organ.
http://purl.obolibrary.org/obo/FOODON_02021354	piece(s) of veal heart	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal heart.
http://purl.obolibrary.org/obo/FOODON_02021355	piece(s) of veal brain	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal brain.
http://purl.obolibrary.org/obo/FOODON_02021356	piece(s) of veal kidney	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal kidney.
http://purl.obolibrary.org/obo/FOODON_02021357	piece(s) of veal liver	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal liver.
http://purl.obolibrary.org/obo/FOODON_02021358	piece(s) of veal spleen	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal spleen.
http://purl.obolibrary.org/obo/FOODON_02021359	piece(s) of veal lung	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal lung.
http://purl.obolibrary.org/obo/FOODON_02021360	piece(s) of veal tongue	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal tongue.
http://purl.obolibrary.org/obo/FOODON_02021361	piece(s) of veal thymus	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal thymus.
http://purl.obolibrary.org/obo/FOODON_02021362	piece(s) of veal pancreas	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal pancreas.
http://purl.obolibrary.org/obo/FOODON_02021363	piece(s) of veal stomach	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more pieces of veal stomach.
http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021353	piece(s) of veal organ		One or more raw pieces of veal organ.
http://purl.obolibrary.org/obo/FOODON_02021365	piece(s) of veal heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal heart.
http://purl.obolibrary.org/obo/FOODON_02021366	piece(s) of veal brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal brain.
http://purl.obolibrary.org/obo/FOODON_02021367	piece(s) of veal kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal kidney.
http://purl.obolibrary.org/obo/FOODON_02021368	piece(s) of veal liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal liver.
http://purl.obolibrary.org/obo/FOODON_02021369	piece(s) of veal spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal spleen.
http://purl.obolibrary.org/obo/FOODON_02021370	piece(s) of veal lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal lung.
http://purl.obolibrary.org/obo/FOODON_02021371	piece(s) of veal tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal tongue.
http://purl.obolibrary.org/obo/FOODON_02021372	piece(s) of veal thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal thymus.
http://purl.obolibrary.org/obo/FOODON_02021373	piece(s) of veal pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal pancreas.
http://purl.obolibrary.org/obo/FOODON_02021374	piece(s) of veal stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021364	piece(s) of veal organ (raw)		One or more raw pieces of veal stomach.
http://purl.obolibrary.org/obo/FOODON_02021375	butchery cut of veal	http://purl.obolibrary.org/obo/FOODON_02021292	piece of veal		A piece of veal meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021376	butchery cut of veal (raw)	http://purl.obolibrary.org/obo/FOODON_02021375	butchery cut of veal		A raw cut of veal meat.
http://purl.obolibrary.org/obo/FOODON_02021377	veal primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004484	veal primal cut		A raw veal primal cut.
http://purl.obolibrary.org/obo/FOODON_02021378	veal sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004487	veal sub-primal cut		A raw veal sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02021379	veal retail cut	http://purl.obolibrary.org/obo/FOODON_02021375	butchery cut of veal		A veal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02021380	veal retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021379	veal retail cut		A raw veal retail cut.
http://purl.obolibrary.org/obo/FOODON_02021381	veal steak	http://purl.obolibrary.org/obo/FOODON_02021379	veal retail cut		A veal meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_02021382	veal roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021380	veal retail cut (raw)		A raw veal roast.
http://purl.obolibrary.org/obo/FOODON_02021383	veal roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)		A boneless veal roast.
http://purl.obolibrary.org/obo/FOODON_02021384	veal roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021383	veal roast (boneless)		A raw and boneless veal roast.
http://purl.obolibrary.org/obo/FOODON_02021385	veal roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021383	veal roast (boneless)		A boneless, seasoned and freshly frozen veal roast.
http://purl.obolibrary.org/obo/FOODON_02021386	veal chop	http://purl.obolibrary.org/obo/FOODON_02021379	veal retail cut		A retail cut of meat from a veal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
http://purl.obolibrary.org/obo/FOODON_02021387	veal chop (raw)	http://purl.obolibrary.org/obo/FOODON_02021386	veal chop		A raw veal chop.
http://purl.obolibrary.org/obo/FOODON_02021388	veal chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02021386	veal chop		A boneless veal chop.
http://purl.obolibrary.org/obo/FOODON_02021389	veal chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021388	veal chop (boneless)		A raw and boneless veal chop.
http://purl.obolibrary.org/obo/FOODON_02021390	octopus material	http://purl.obolibrary.org/obo/FOODON_00005707	cephalopod material		Material that derives from some octopus.
http://purl.obolibrary.org/obo/FOODON_02021391	octopus carcass	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		A carcass of an octopus that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021392	octopus carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021391	octopus carcass		A raw octopus carcass.
http://purl.obolibrary.org/obo/FOODON_02021393	piece of octopus	http://purl.obolibrary.org/obo/FOODON_02021390	octopus material		A severed part of an octopus.
http://purl.obolibrary.org/obo/FOODON_02021394	piece of octopus meat	http://purl.obolibrary.org/obo/FOODON_02021393	piece of octopus		A piece of meat that is derived from an octopus.
http://purl.obolibrary.org/obo/FOODON_02021395	piece of octopus meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021394	piece of octopus meat		A raw piece of octopus meat.
http://purl.obolibrary.org/obo/FOODON_02021396	piece(s) of octopus	http://purl.obolibrary.org/obo/FOODON_02021390	octopus material		One or more pieces of octopuss.
http://purl.obolibrary.org/obo/FOODON_02021397	moose food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some moose.
http://purl.obolibrary.org/obo/FOODON_02021398	moose material	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		Material that derives from some moose.
http://purl.obolibrary.org/obo/FOODON_02021399	moose substance	http://purl.obolibrary.org/obo/FOODON_02021398	moose material		Material which is produced by a moose.
http://purl.obolibrary.org/obo/FOODON_02021400	moose	http://purl.obolibrary.org/obo/FOODON_02021398	moose material		A whole moose.
http://purl.obolibrary.org/obo/FOODON_02021401	live moose	http://purl.obolibrary.org/obo/FOODON_02021411	live deer		A moose that is alive.
http://purl.obolibrary.org/obo/FOODON_02021402	moose carcass	http://purl.obolibrary.org/obo/FOODON_02021412	deer carcass		A carcass of a moose that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021403	moose carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021413	deer carcass (raw)		A raw moose carcass.
http://purl.obolibrary.org/obo/FOODON_02021404	piece of moose	http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer		A severed part of a moose.
http://purl.obolibrary.org/obo/FOODON_02021405	piece of moose (raw)	http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)		A raw piece of moose.
http://purl.obolibrary.org/obo/FOODON_02021406	piece of moose meat	http://purl.obolibrary.org/obo/FOODON_02021416	piece of deer meat		A piece of meat that is derived from a moose.
http://purl.obolibrary.org/obo/FOODON_02021407	piece of moose meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021406	piece of moose meat		A raw piece of moose meat.
http://purl.obolibrary.org/obo/FOODON_02021408	piece(s) of moose	http://purl.obolibrary.org/obo/FOODON_02021417	piece(s) of deer		One or more pieces of mooses.
http://purl.obolibrary.org/obo/FOODON_02021409	deer food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some deer.
http://purl.obolibrary.org/obo/FOODON_02021410	deer material	http://purl.obolibrary.org/obo/FOODON_00005684	deer family material		Material that derives from some deer.
http://purl.obolibrary.org/obo/FOODON_02021411	live deer	http://purl.obolibrary.org/obo/FOODON_03411583	deer		A deer that is alive.
http://purl.obolibrary.org/obo/FOODON_02021412	deer carcass	http://purl.obolibrary.org/obo/FOODON_03411583	deer		A carcass of a deer that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021413	deer carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021412	deer carcass		A raw deer carcass.
http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		A severed part of a deer.
http://purl.obolibrary.org/obo/FOODON_02021415	piece of deer (raw)	http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer		A raw piece of deer.
http://purl.obolibrary.org/obo/FOODON_02021416	piece of deer meat	http://purl.obolibrary.org/obo/FOODON_02021414	piece of deer		A piece of meat that is derived from a deer.
http://purl.obolibrary.org/obo/FOODON_02021417	piece(s) of deer	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		One or more pieces of deers.
http://purl.obolibrary.org/obo/FOODON_02021418	elk material	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		Material that derives from some elk.
http://purl.obolibrary.org/obo/FOODON_02021420	live elk	http://purl.obolibrary.org/obo/FOODON_02021419	elk		An elk that is alive.
http://purl.obolibrary.org/obo/FOODON_02021421	elk carcass	http://purl.obolibrary.org/obo/FOODON_02021419	elk		A carcass of an elk that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021422	elk carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021421	elk carcass		A raw elk carcass.
http://purl.obolibrary.org/obo/FOODON_02021423	piece of elk	http://purl.obolibrary.org/obo/FOODON_02021418	elk material		A severed part of an elk.
http://purl.obolibrary.org/obo/FOODON_02021424	piece of elk (raw)	http://purl.obolibrary.org/obo/FOODON_02021423	piece of elk		A raw piece of elk.
http://purl.obolibrary.org/obo/FOODON_02021425	piece of elk meat	http://purl.obolibrary.org/obo/FOODON_02021423	piece of elk		A piece of meat that is derived from an elk.
http://purl.obolibrary.org/obo/FOODON_02021426	piece(s) of elk	http://purl.obolibrary.org/obo/FOODON_02021418	elk material		One or more pieces of elks.
http://purl.obolibrary.org/obo/FOODON_02021427	piece(s) of elk meat	http://purl.obolibrary.org/obo/FOODON_02021426	piece(s) of elk		One or more pieces of elk meat.
http://purl.obolibrary.org/obo/FOODON_02021428	piece(s) of elk meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021427	piece(s) of elk meat		One or more pieces of boneless elk meat.
http://purl.obolibrary.org/obo/FOODON_02021429	elk meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021428	piece(s) of elk meat (boneless)		Elk meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021430	elk meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021429	elk meat (ground)		Ground elk meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021431	butchery cut of elk	http://purl.obolibrary.org/obo/FOODON_02021423	piece of elk		A piece of elk meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021432	elk retail cut	http://purl.obolibrary.org/obo/FOODON_02021431	butchery cut of elk		An elk meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02021433	reindeer food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some reindeer.
http://purl.obolibrary.org/obo/FOODON_02021434	reindeer material	http://purl.obolibrary.org/obo/FOODON_02021410	deer material		Material that derives from some reindeer.
http://purl.obolibrary.org/obo/FOODON_02021435	reindeer substance	http://purl.obolibrary.org/obo/FOODON_02021434	reindeer material		Material which is produced by a reindeer.
http://purl.obolibrary.org/obo/FOODON_02021436	reindeer	http://purl.obolibrary.org/obo/FOODON_02021434	reindeer material		A whole reindeer.
http://purl.obolibrary.org/obo/FOODON_02021437	live reindeer	http://purl.obolibrary.org/obo/FOODON_02021436	reindeer		A reindeer that is alive.
http://purl.obolibrary.org/obo/FOODON_02021438	reindeer carcass	http://purl.obolibrary.org/obo/FOODON_02021436	reindeer		A carcass of a reindeer that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021439	reindeer carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021438	reindeer carcass		A raw reindeer carcass.
http://purl.obolibrary.org/obo/FOODON_02021440	piece of reindeer	http://purl.obolibrary.org/obo/FOODON_02021434	reindeer material		A severed part of a reindeer.
http://purl.obolibrary.org/obo/FOODON_02021441	piece of reindeer (raw)	http://purl.obolibrary.org/obo/FOODON_02021440	piece of reindeer		A raw piece of reindeer.
http://purl.obolibrary.org/obo/FOODON_02021442	piece of reindeer meat	http://purl.obolibrary.org/obo/FOODON_02021440	piece of reindeer		A piece of meat that is derived from a reindeer.
http://purl.obolibrary.org/obo/FOODON_02021443	piece(s) of reindeer	http://purl.obolibrary.org/obo/FOODON_02021434	reindeer material		One or more pieces of reindeers.
http://purl.obolibrary.org/obo/FOODON_02021444	crab food product	http://purl.obolibrary.org/obo/FOODON_02021445	crab material		A food product that is derived from some crab.
http://purl.obolibrary.org/obo/FOODON_02021445	crab material	http://purl.obolibrary.org/obo/FOODON_00005708	decapod material		Material that derives from some crab.
http://purl.obolibrary.org/obo/FOODON_02021446	crab	http://purl.obolibrary.org/obo/FOODON_02021445	crab material		A whole crab.
http://purl.obolibrary.org/obo/FOODON_02021447	crab carcass	http://purl.obolibrary.org/obo/FOODON_02021446	crab		A carcass of a crab that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021448	crab carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021447	crab carcass		A raw crab carcass.
http://purl.obolibrary.org/obo/FOODON_02021449	piece of crab	http://purl.obolibrary.org/obo/FOODON_02021445	crab material		A severed part of a crab.
http://purl.obolibrary.org/obo/FOODON_02021450	piece of crab meat	http://purl.obolibrary.org/obo/FOODON_02021449	piece of crab		A piece of meat that is derived from a crab.
http://purl.obolibrary.org/obo/FOODON_02021451	piece of crab meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021450	piece of crab meat		A raw piece of crab meat.
http://purl.obolibrary.org/obo/FOODON_02021452	piece(s) of crab	http://purl.obolibrary.org/obo/FOODON_02021445	crab material		One or more pieces of crabs.
http://purl.obolibrary.org/obo/FOODON_02021453	lobster material	http://purl.obolibrary.org/obo/FOODON_00005708	decapod material		Material that derives from some lobster.
http://purl.obolibrary.org/obo/FOODON_02021454	lobster carcass	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		A carcass of a lobster that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021455	lobster carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021454	lobster carcass		A raw lobster carcass.
http://purl.obolibrary.org/obo/FOODON_02021456	piece of lobster	http://purl.obolibrary.org/obo/FOODON_02021453	lobster material		A severed part of a lobster.
http://purl.obolibrary.org/obo/FOODON_02021457	piece of lobster meat	http://purl.obolibrary.org/obo/FOODON_02021456	piece of lobster		A piece of meat that is derived from a lobster.
http://purl.obolibrary.org/obo/FOODON_02021458	piece of lobster meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021457	piece of lobster meat		A raw piece of lobster meat.
http://purl.obolibrary.org/obo/FOODON_02021459	lobster tail	http://purl.obolibrary.org/obo/FOODON_02021457	piece of lobster meat		A whole tail that is obtained from a lobster.
http://purl.obolibrary.org/obo/FOODON_02021460	lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_02021459	lobster tail		A whole raw lobster tail.
http://purl.obolibrary.org/obo/FOODON_02021461	piece(s) of lobster	http://purl.obolibrary.org/obo/FOODON_02021453	lobster material		One or more pieces of lobsters.
http://purl.obolibrary.org/obo/FOODON_02021462	shrimp material	http://purl.obolibrary.org/obo/FOODON_00005708	decapod material		Material that derives from some shrimp.
http://purl.obolibrary.org/obo/FOODON_02021463	shrimp carcass	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		A carcass of a shrimp that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021464	shrimp carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021463	shrimp carcass		A raw shrimp carcass.
http://purl.obolibrary.org/obo/FOODON_02021465	piece of shrimp	http://purl.obolibrary.org/obo/FOODON_02021462	shrimp material		A severed part of a shrimp.
http://purl.obolibrary.org/obo/FOODON_02021466	piece of shrimp meat	http://purl.obolibrary.org/obo/FOODON_02021465	piece of shrimp		A piece of meat that is derived from a shrimp.
http://purl.obolibrary.org/obo/FOODON_02021467	piece of shrimp meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021466	piece of shrimp meat		A raw piece of shrimp meat.
http://purl.obolibrary.org/obo/FOODON_02021468	kangaroo food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some kangaroo.
http://purl.obolibrary.org/obo/FOODON_02021469	kangaroo material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some kangaroo.
http://purl.obolibrary.org/obo/FOODON_02021470	kangaroo carcass	http://purl.obolibrary.org/obo/FOODON_03412092	kangaroo		A carcass of a kangaroo that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021471	kangaroo carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021470	kangaroo carcass		A raw kangaroo carcass.
http://purl.obolibrary.org/obo/FOODON_02021472	piece of kangaroo	http://purl.obolibrary.org/obo/FOODON_02021469	kangaroo material		A severed part of a kangaroo.
http://purl.obolibrary.org/obo/FOODON_02021473	piece of kangaroo (raw)	http://purl.obolibrary.org/obo/FOODON_02021472	piece of kangaroo		A raw piece of kangaroo.
http://purl.obolibrary.org/obo/FOODON_02021474	piece of kangaroo meat	http://purl.obolibrary.org/obo/FOODON_02021472	piece of kangaroo		A piece of meat that is derived from a kangaroo.
http://purl.obolibrary.org/obo/FOODON_02021475	piece(s) of kangaroo	http://purl.obolibrary.org/obo/FOODON_02021469	kangaroo material		One or more pieces of kangaroos.
http://purl.obolibrary.org/obo/FOODON_02021476	whelk food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some whelk.
http://purl.obolibrary.org/obo/FOODON_02021477	whelk material	http://purl.obolibrary.org/obo/FOODON_00005715	neogastropod material		Material that derives from some whelk.
http://purl.obolibrary.org/obo/FOODON_02021478	whelk carcass	http://purl.obolibrary.org/obo/FOODON_03411633	whelk		A carcass of a whelk that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021479	whelk carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021478	whelk carcass		A raw whelk carcass.
http://purl.obolibrary.org/obo/FOODON_02021480	whelk processed carcass	http://purl.obolibrary.org/obo/FOODON_02021482	piece of whelk		A whelk carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021481	whelk processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021480	whelk processed carcass		A raw processed whelk carcass.
http://purl.obolibrary.org/obo/FOODON_02021482	piece of whelk	http://purl.obolibrary.org/obo/FOODON_02021477	whelk material		A severed part of a whelk.
http://purl.obolibrary.org/obo/FOODON_02021483	piece of whelk meat	http://purl.obolibrary.org/obo/FOODON_02021482	piece of whelk		A piece of meat that is derived from a whelk.
http://purl.obolibrary.org/obo/FOODON_02021484	giraffe food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some giraffe.
http://purl.obolibrary.org/obo/FOODON_02021485	giraffe material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some giraffe.
http://purl.obolibrary.org/obo/FOODON_02021486	giraffe	http://purl.obolibrary.org/obo/FOODON_02021485	giraffe material		A whole giraffe.
http://purl.obolibrary.org/obo/FOODON_02021487	live giraffe	http://purl.obolibrary.org/obo/FOODON_02021486	giraffe		A giraffe that is alive.
http://purl.obolibrary.org/obo/FOODON_02021488	giraffe carcass	http://purl.obolibrary.org/obo/FOODON_02021486	giraffe		A carcass of a giraffe that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021489	piece of giraffe	http://purl.obolibrary.org/obo/FOODON_02021485	giraffe material		A severed part of a giraffe.
http://purl.obolibrary.org/obo/FOODON_02021490	piece of giraffe (raw)	http://purl.obolibrary.org/obo/FOODON_02021489	piece of giraffe		A raw piece of giraffe.
http://purl.obolibrary.org/obo/FOODON_02021491	giraffe organ	http://purl.obolibrary.org/obo/FOODON_02021489	piece of giraffe		An organ that derives from a giraffe.
http://purl.obolibrary.org/obo/FOODON_02021492	giraffe stomach	http://purl.obolibrary.org/obo/FOODON_02021491	giraffe organ		A whole animal stomach that is obtained from a giraffe.
http://purl.obolibrary.org/obo/FOODON_02021493	giraffe organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021491	giraffe organ		A raw animal organ that is obtained from a giraffe during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02021494	giraffe stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021493	giraffe organ (raw)		A raw stomach that is obtained from a giraffe.
http://purl.obolibrary.org/obo/FOODON_02021495	piece of giraffe organ	http://purl.obolibrary.org/obo/FOODON_02021489	piece of giraffe		A piece of a giraffe organ.
http://purl.obolibrary.org/obo/FOODON_02021496	piece of giraffe stomach	http://purl.obolibrary.org/obo/FOODON_02021495	piece of giraffe organ		A piece of a giraffe stomach.
http://purl.obolibrary.org/obo/FOODON_02021497	piece of giraffe organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021495	piece of giraffe organ		A raw piece of a giraffe organ.
http://purl.obolibrary.org/obo/FOODON_02021498	piece of giraffe stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021497	piece of giraffe organ (raw)		A raw piece of a giraffe stomach.
http://purl.obolibrary.org/obo/FOODON_02021499	piece of giraffe meat	http://purl.obolibrary.org/obo/FOODON_02021489	piece of giraffe		A piece of meat that is derived from a giraffe.
http://purl.obolibrary.org/obo/FOODON_02021500	piece of giraffe meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021499	piece of giraffe meat		A raw piece of giraffe meat.
http://purl.obolibrary.org/obo/FOODON_02021501	piece(s) of giraffe	http://purl.obolibrary.org/obo/FOODON_02021485	giraffe material		One or more pieces of giraffes.
http://purl.obolibrary.org/obo/FOODON_02021502	hippopotamus food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some hippopotamus.
http://purl.obolibrary.org/obo/FOODON_02021503	hippopotamus material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some hippopotamus.
http://purl.obolibrary.org/obo/FOODON_02021504	hippopotamus	http://purl.obolibrary.org/obo/FOODON_02021503	hippopotamus material		A whole hippopotamus.
http://purl.obolibrary.org/obo/FOODON_02021505	hippopotamus carcass	http://purl.obolibrary.org/obo/FOODON_02021504	hippopotamus		A carcass of a hippopotamus that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021506	hippopotamus carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021505	hippopotamus carcass		A raw hippopotamus carcass.
http://purl.obolibrary.org/obo/FOODON_02021507	piece of hippopotamus	http://purl.obolibrary.org/obo/FOODON_02021503	hippopotamus material		A severed part of a hippopotamus.
http://purl.obolibrary.org/obo/FOODON_02021508	piece of hippopotamus meat	http://purl.obolibrary.org/obo/FOODON_02021507	piece of hippopotamus		A piece of meat that is derived from a hippopotamus.
http://purl.obolibrary.org/obo/FOODON_02021509	piece(s) of hippopotamus	http://purl.obolibrary.org/obo/FOODON_02021503	hippopotamus material		One or more pieces of hippopotamuss.
http://purl.obolibrary.org/obo/FOODON_02021510	rabbit food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some rabbit.
http://purl.obolibrary.org/obo/FOODON_02021511	rabbit material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some rabbit.
http://purl.obolibrary.org/obo/FOODON_02021512	rabbit carcass	http://purl.obolibrary.org/obo/FOODON_03411323	rabbit		A carcass of a rabbit that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021513	rabbit carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021512	rabbit carcass		A raw rabbit carcass.
http://purl.obolibrary.org/obo/FOODON_02021514	piece of rabbit	http://purl.obolibrary.org/obo/FOODON_02021511	rabbit material		A severed part of a rabbit.
http://purl.obolibrary.org/obo/FOODON_02021515	rabbit organ	http://purl.obolibrary.org/obo/FOODON_02021514	piece of rabbit		An organ that derives from a rabbit.
http://purl.obolibrary.org/obo/FOODON_02021516	rabbit liver	http://purl.obolibrary.org/obo/FOODON_02021515	rabbit organ		A whole animal liver that is obtained from a rabbit.
http://purl.obolibrary.org/obo/FOODON_02021517	rabbit organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021515	rabbit organ		A raw animal organ that is obtained from a rabbit during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02021518	piece of rabbit meat	http://purl.obolibrary.org/obo/FOODON_02021514	piece of rabbit		A piece of meat that is derived from a rabbit.
http://purl.obolibrary.org/obo/FOODON_02021519	piece(s) of rabbit	http://purl.obolibrary.org/obo/FOODON_02021511	rabbit material		One or more pieces of rabbits.
http://purl.obolibrary.org/obo/FOODON_02021520	butchery cut of rabbit	http://purl.obolibrary.org/obo/FOODON_02021514	piece of rabbit		A piece of rabbit meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021521	rabbit retail cut	http://purl.obolibrary.org/obo/FOODON_02021520	butchery cut of rabbit		A rabbit meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
http://purl.obolibrary.org/obo/FOODON_02021522	rabbit retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021521	rabbit retail cut		A raw rabbit retail cut.
http://purl.obolibrary.org/obo/FOODON_02021523	elephant food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some elephant.
http://purl.obolibrary.org/obo/FOODON_02021524	elephant material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some elephant.
http://purl.obolibrary.org/obo/FOODON_02021525	elephant	http://purl.obolibrary.org/obo/FOODON_02021524	elephant material		A whole elephant.
http://purl.obolibrary.org/obo/FOODON_02021526	elephant carcass	http://purl.obolibrary.org/obo/FOODON_02021525	elephant		A carcass of an elephant that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021527	elephant carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021526	elephant carcass		A raw elephant carcass.
http://purl.obolibrary.org/obo/FOODON_02021528	piece of elephant	http://purl.obolibrary.org/obo/FOODON_02021524	elephant material		A severed part of an elephant.
http://purl.obolibrary.org/obo/FOODON_02021529	piece of elephant meat	http://purl.obolibrary.org/obo/FOODON_02021528	piece of elephant		A piece of meat that is derived from an elephant.
http://purl.obolibrary.org/obo/FOODON_02021530	piece(s) of elephant	http://purl.obolibrary.org/obo/FOODON_02021524	elephant material		One or more pieces of elephants.
http://purl.obolibrary.org/obo/FOODON_02021531	donkey material	http://purl.obolibrary.org/obo/FOODON_00005685	equine material		Material that derives from some donkey.
http://purl.obolibrary.org/obo/FOODON_02021532	donkey substance	http://purl.obolibrary.org/obo/FOODON_02021531	donkey material		Material which is produced by a donkey.
http://purl.obolibrary.org/obo/FOODON_02021533	donkey milk	http://purl.obolibrary.org/obo/FOODON_02021532	donkey substance		Milk which is produced by donkey lactation.
http://purl.obolibrary.org/obo/FOODON_02021534	donkey milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021533	donkey milk		Raw donkey milk.
http://purl.obolibrary.org/obo/FOODON_02021535	donkey	http://purl.obolibrary.org/obo/FOODON_02021531	donkey material		A whole donkey.
http://purl.obolibrary.org/obo/FOODON_02021536	donkey carcass	http://purl.obolibrary.org/obo/FOODON_02021535	donkey		A carcass of a donkey that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021537	donkey carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021536	donkey carcass		A raw donkey carcass.
http://purl.obolibrary.org/obo/FOODON_02021538	piece of donkey	http://purl.obolibrary.org/obo/FOODON_02021531	donkey material		A severed part of a donkey.
http://purl.obolibrary.org/obo/FOODON_02021539	piece of donkey (raw)	http://purl.obolibrary.org/obo/FOODON_02021538	piece of donkey		A raw piece of donkey.
http://purl.obolibrary.org/obo/FOODON_02021540	piece of donkey meat	http://purl.obolibrary.org/obo/FOODON_02021538	piece of donkey		A piece of meat that is derived from a donkey.
http://purl.obolibrary.org/obo/FOODON_02021541	piece of donkey meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021540	piece of donkey meat		A raw piece of donkey meat.
http://purl.obolibrary.org/obo/FOODON_02021542	piece(s) of donkey	http://purl.obolibrary.org/obo/FOODON_02021531	donkey material		One or more pieces of donkeys.
http://purl.obolibrary.org/obo/FOODON_02021543	horse food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some horse.
http://purl.obolibrary.org/obo/FOODON_02021544	horse material	http://purl.obolibrary.org/obo/FOODON_00005685	equine material		Material that derives from some horse.
http://purl.obolibrary.org/obo/FOODON_02021545	horse substance	http://purl.obolibrary.org/obo/FOODON_02021544	horse material		Material which is produced by a horse.
http://purl.obolibrary.org/obo/FOODON_02021546	horse milk	http://purl.obolibrary.org/obo/FOODON_02021545	horse substance		Milk which is produced by horse lactation.
http://purl.obolibrary.org/obo/FOODON_02021547	horse milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021546	horse milk		Raw horse milk.
http://purl.obolibrary.org/obo/FOODON_02021548	horse	http://purl.obolibrary.org/obo/FOODON_02021544	horse material		A whole horse.
http://purl.obolibrary.org/obo/FOODON_02021549	horse carcass	http://purl.obolibrary.org/obo/FOODON_02021548	horse		A carcass of a horse that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021550	horse carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021549	horse carcass		A raw horse carcass.
http://purl.obolibrary.org/obo/FOODON_02021551	piece of horse	http://purl.obolibrary.org/obo/FOODON_02021544	horse material		A severed part of a horse.
http://purl.obolibrary.org/obo/FOODON_02021552	piece of horse (raw)	http://purl.obolibrary.org/obo/FOODON_02021551	piece of horse		A raw piece of horse.
http://purl.obolibrary.org/obo/FOODON_02021553	piece of horse meat	http://purl.obolibrary.org/obo/FOODON_02021551	piece of horse		A piece of meat that is derived from a horse.
http://purl.obolibrary.org/obo/FOODON_02021554	piece(s) of horse	http://purl.obolibrary.org/obo/FOODON_02021544	horse material		One or more pieces of horses.
http://purl.obolibrary.org/obo/FOODON_02021555	zebra material	http://purl.obolibrary.org/obo/FOODON_00005685	equine material		Material that derives from some zebra.
http://purl.obolibrary.org/obo/FOODON_02021556	zebra	http://purl.obolibrary.org/obo/FOODON_02021555	zebra material		A whole zebra.
http://purl.obolibrary.org/obo/FOODON_02021557	zebra carcass	http://purl.obolibrary.org/obo/FOODON_02021556	zebra		A carcass of a zebra that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021558	zebra carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021557	zebra carcass		A raw zebra carcass.
http://purl.obolibrary.org/obo/FOODON_02021559	piece of zebra	http://purl.obolibrary.org/obo/FOODON_02021555	zebra material		A severed part of a zebra.
http://purl.obolibrary.org/obo/FOODON_02021560	piece of zebra (raw)	http://purl.obolibrary.org/obo/FOODON_02021559	piece of zebra		A raw piece of zebra.
http://purl.obolibrary.org/obo/FOODON_02021561	piece of zebra meat	http://purl.obolibrary.org/obo/FOODON_02021559	piece of zebra		A piece of meat that is derived from a zebra.
http://purl.obolibrary.org/obo/FOODON_02021562	piece(s) of zebra	http://purl.obolibrary.org/obo/FOODON_02021555	zebra material		One or more pieces of zebras.
http://purl.obolibrary.org/obo/FOODON_02021563	seal food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some seal.
http://purl.obolibrary.org/obo/FOODON_02021564	seal material	http://purl.obolibrary.org/obo/FOODON_00005681	marine mammal material		Material that derives from some seal.
http://purl.obolibrary.org/obo/FOODON_02021565	seal	http://purl.obolibrary.org/obo/FOODON_02021564	seal material		A whole seal.
http://purl.obolibrary.org/obo/FOODON_02021566	seal carcass	http://purl.obolibrary.org/obo/FOODON_02021565	seal		A carcass of a seal that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021567	seal carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021566	seal carcass		A raw seal carcass.
http://purl.obolibrary.org/obo/FOODON_02021568	piece of seal meat	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of meat that is derived from a seal.
http://purl.obolibrary.org/obo/FOODON_02021569	piece(s) of seal	http://purl.obolibrary.org/obo/FOODON_02021564	seal material		One or more pieces of seals.
http://purl.obolibrary.org/obo/FOODON_02021570	green sea turtle food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021571	green sea turtle material	http://purl.obolibrary.org/obo/FOODON_02021582	sea turtle material		Material that derives from some green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021572	green sea turtle	http://purl.obolibrary.org/obo/FOODON_02021585	sea turtle		A whole green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021573	green sea turtle carcass	http://purl.obolibrary.org/obo/FOODON_02021586	sea turtle carcass		A carcass of a green sea turtle that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021574	green sea turtle carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021587	sea turtle carcass (raw)		A raw green sea turtle carcass.
http://purl.obolibrary.org/obo/FOODON_02021575	green sea turtle processed carcass	http://purl.obolibrary.org/obo/FOODON_02021577	piece of green sea turtle		A green sea turtle carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021576	green sea turtle processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021575	green sea turtle processed carcass		A raw processed green sea turtle carcass.
http://purl.obolibrary.org/obo/FOODON_02021577	piece of green sea turtle	http://purl.obolibrary.org/obo/FOODON_02021588	piece of sea turtle		A severed part of a green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021578	piece of green sea turtle meat	http://purl.obolibrary.org/obo/FOODON_02021589	piece of sea turtle meat		A piece of meat that is derived from a green sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021579	piece of green sea turtle meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021578	piece of green sea turtle meat		A raw piece of green sea turtle meat.
http://purl.obolibrary.org/obo/FOODON_02021580	piece(s) of green sea turtle	http://purl.obolibrary.org/obo/FOODON_02021590	piece(s) of sea turtle		One or more pieces of green sea turtles.
http://purl.obolibrary.org/obo/FOODON_02021581	sea turtle food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021582	sea turtle material	http://purl.obolibrary.org/obo/FOODON_02021591	turtle material		Material that derives from some sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021583	sea turtle substance	http://purl.obolibrary.org/obo/FOODON_02021592	turtle substance		Material which is produced by a sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021584	sea turtle egg	http://purl.obolibrary.org/obo/FOODON_02021593	turtle egg		An egg which is produced by an oviperous sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021585	sea turtle	http://purl.obolibrary.org/obo/FOODON_02021582	sea turtle material		A whole sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021586	sea turtle carcass	http://purl.obolibrary.org/obo/FOODON_02021594	turtle carcass		A carcass of a sea turtle that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021587	sea turtle carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021595	turtle carcass (raw)		A raw sea turtle carcass.
http://purl.obolibrary.org/obo/FOODON_02021588	piece of sea turtle	http://purl.obolibrary.org/obo/FOODON_02021596	piece of turtle		A severed part of a sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021589	piece of sea turtle meat	http://purl.obolibrary.org/obo/FOODON_02021597	piece of turtle meat		A piece of meat that is derived from a sea turtle.
http://purl.obolibrary.org/obo/FOODON_02021590	piece(s) of sea turtle	http://purl.obolibrary.org/obo/FOODON_02021598	piece(s) of turtle		One or more pieces of sea turtles.
http://purl.obolibrary.org/obo/FOODON_02021591	turtle material	http://purl.obolibrary.org/obo/FOODON_00005687	reptile material		Material that derives from some turtle.
http://purl.obolibrary.org/obo/FOODON_02021592	turtle substance	http://purl.obolibrary.org/obo/FOODON_02021591	turtle material		Material which is produced by a turtle.
http://purl.obolibrary.org/obo/FOODON_02021593	turtle egg	http://purl.obolibrary.org/obo/FOODON_02010002	animal egg		An egg which is produced by an oviperous turtle.
http://purl.obolibrary.org/obo/FOODON_02021594	turtle carcass	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		A carcass of a turtle that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021595	turtle carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021594	turtle carcass		A raw turtle carcass.
http://purl.obolibrary.org/obo/FOODON_02021596	piece of turtle	http://purl.obolibrary.org/obo/FOODON_02021591	turtle material		A severed part of a turtle.
http://purl.obolibrary.org/obo/FOODON_02021597	piece of turtle meat	http://purl.obolibrary.org/obo/FOODON_02021596	piece of turtle		A piece of meat that is derived from a turtle.
http://purl.obolibrary.org/obo/FOODON_02021598	piece(s) of turtle	http://purl.obolibrary.org/obo/FOODON_02021591	turtle material		One or more pieces of turtles.
http://purl.obolibrary.org/obo/FOODON_02021599	beaver food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some beaver.
http://purl.obolibrary.org/obo/FOODON_02021600	beaver material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some beaver.
http://purl.obolibrary.org/obo/FOODON_02021601	beaver carcass	http://purl.obolibrary.org/obo/FOODON_03411325	beaver		A carcass of a beaver that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021602	beaver carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021601	beaver carcass		A raw beaver carcass.
http://purl.obolibrary.org/obo/FOODON_02021603	piece of beaver	http://purl.obolibrary.org/obo/FOODON_02021600	beaver material		A severed part of a beaver.
http://purl.obolibrary.org/obo/FOODON_02021604	piece of beaver (raw)	http://purl.obolibrary.org/obo/FOODON_02021603	piece of beaver		A raw piece of beaver.
http://purl.obolibrary.org/obo/FOODON_02021605	piece of beaver meat	http://purl.obolibrary.org/obo/FOODON_02021603	piece of beaver		A piece of meat that is derived from a beaver.
http://purl.obolibrary.org/obo/FOODON_02021606	piece of beaver meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021605	piece of beaver meat		A raw piece of beaver meat.
http://purl.obolibrary.org/obo/FOODON_02021607	piece(s) of beaver	http://purl.obolibrary.org/obo/FOODON_02021600	beaver material		One or more pieces of beavers.
http://purl.obolibrary.org/obo/FOODON_02021608	muskrat food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some muskrat.
http://purl.obolibrary.org/obo/FOODON_02021609	muskrat material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some muskrat.
http://purl.obolibrary.org/obo/FOODON_02021610	muskrat	http://purl.obolibrary.org/obo/FOODON_02021609	muskrat material		A whole muskrat.
http://purl.obolibrary.org/obo/FOODON_02021611	muskrat carcass	http://purl.obolibrary.org/obo/FOODON_02021610	muskrat		A carcass of a muskrat that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021612	muskrat carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021611	muskrat carcass		A raw muskrat carcass.
http://purl.obolibrary.org/obo/FOODON_02021613	piece of muskrat	http://purl.obolibrary.org/obo/FOODON_02021609	muskrat material		A severed part of a muskrat.
http://purl.obolibrary.org/obo/FOODON_02021614	piece of muskrat (raw)	http://purl.obolibrary.org/obo/FOODON_02021613	piece of muskrat		A raw piece of muskrat.
http://purl.obolibrary.org/obo/FOODON_02021615	piece of muskrat meat	http://purl.obolibrary.org/obo/FOODON_02021613	piece of muskrat		A piece of meat that is derived from a muskrat.
http://purl.obolibrary.org/obo/FOODON_02021616	piece of muskrat meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021615	piece of muskrat meat		A raw piece of muskrat meat.
http://purl.obolibrary.org/obo/FOODON_02021617	piece(s) of muskrat	http://purl.obolibrary.org/obo/FOODON_02021609	muskrat material		One or more pieces of muskrats.
http://purl.obolibrary.org/obo/FOODON_02021618	squirrel food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some squirrel.
http://purl.obolibrary.org/obo/FOODON_02021619	squirrel material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some squirrel.
http://purl.obolibrary.org/obo/FOODON_02021620	squirrel carcass	http://purl.obolibrary.org/obo/FOODON_03411389	squirrel		A carcass of a squirrel that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021621	squirrel carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021620	squirrel carcass		A raw squirrel carcass.
http://purl.obolibrary.org/obo/FOODON_02021622	piece of squirrel	http://purl.obolibrary.org/obo/FOODON_02021619	squirrel material		A severed part of a squirrel.
http://purl.obolibrary.org/obo/FOODON_02021623	piece of squirrel (raw)	http://purl.obolibrary.org/obo/FOODON_02021622	piece of squirrel		A raw piece of squirrel.
http://purl.obolibrary.org/obo/FOODON_02021624	piece of squirrel meat	http://purl.obolibrary.org/obo/FOODON_02021622	piece of squirrel		A piece of meat that is derived from a squirrel.
http://purl.obolibrary.org/obo/FOODON_02021625	piece of squirrel meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021624	piece of squirrel meat		A raw piece of squirrel meat.
http://purl.obolibrary.org/obo/FOODON_02021626	piece(s) of squirrel	http://purl.obolibrary.org/obo/FOODON_02021619	squirrel material		One or more pieces of squirrels.
http://purl.obolibrary.org/obo/FOODON_02021627	nutria food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some nutria.
http://purl.obolibrary.org/obo/FOODON_02021628	nutria material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some nutria.
http://purl.obolibrary.org/obo/FOODON_02021629	nutria	http://purl.obolibrary.org/obo/FOODON_02021628	nutria material		A whole nutria.
http://purl.obolibrary.org/obo/FOODON_02021630	nutria carcass	http://purl.obolibrary.org/obo/FOODON_02021629	nutria		A carcass of a nutria that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021631	nutria carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021630	nutria carcass		A raw nutria carcass.
http://purl.obolibrary.org/obo/FOODON_02021632	piece of nutria	http://purl.obolibrary.org/obo/FOODON_02021628	nutria material		A severed part of a nutria.
http://purl.obolibrary.org/obo/FOODON_02021633	piece of nutria (raw)	http://purl.obolibrary.org/obo/FOODON_02021632	piece of nutria		A raw piece of nutria.
http://purl.obolibrary.org/obo/FOODON_02021634	piece of nutria meat	http://purl.obolibrary.org/obo/FOODON_02021632	piece of nutria		A piece of meat that is derived from a nutria.
http://purl.obolibrary.org/obo/FOODON_02021635	piece(s) of nutria	http://purl.obolibrary.org/obo/FOODON_02021628	nutria material		One or more pieces of nutrias.
http://purl.obolibrary.org/obo/FOODON_02021636	wild boar material	http://purl.obolibrary.org/obo/FOODON_00005689	swine material		Material that derives from some wild boar.
http://purl.obolibrary.org/obo/FOODON_02021637	live wild boar	http://purl.obolibrary.org/obo/FOODON_00004286	wild boar		A wild boar that is alive.
http://purl.obolibrary.org/obo/FOODON_02021638	wild boar carcass	http://purl.obolibrary.org/obo/FOODON_00004286	wild boar		A carcass of a wild boar that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021639	wild boar carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021638	wild boar carcass		A raw wild boar carcass.
http://purl.obolibrary.org/obo/FOODON_02021640	piece of wild boar	http://purl.obolibrary.org/obo/FOODON_02021636	wild boar material		A severed part of a wild boar.
http://purl.obolibrary.org/obo/FOODON_02021641	piece of wild boar (raw)	http://purl.obolibrary.org/obo/FOODON_02021640	piece of wild boar		A raw piece of wild boar.
http://purl.obolibrary.org/obo/FOODON_02021642	wild boar organ	http://purl.obolibrary.org/obo/FOODON_02021640	piece of wild boar		An organ that derives from a wild boar.
http://purl.obolibrary.org/obo/FOODON_02021643	piece of wild boar organ	http://purl.obolibrary.org/obo/FOODON_02021640	piece of wild boar		A piece of a wild boar organ.
http://purl.obolibrary.org/obo/FOODON_02021644	piece of wild boar meat	http://purl.obolibrary.org/obo/FOODON_02021640	piece of wild boar		A piece of meat that is derived from a wild boar.
http://purl.obolibrary.org/obo/FOODON_02021645	piece(s) of wild boar	http://purl.obolibrary.org/obo/FOODON_02021636	wild boar material		One or more pieces of wild boars.
http://purl.obolibrary.org/obo/FOODON_02021646	piece(s) of wild boar meat	http://purl.obolibrary.org/obo/FOODON_02021645	piece(s) of wild boar		One or more pieces of wild boar meat.
http://purl.obolibrary.org/obo/FOODON_02021647	piece(s) of wild boar meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021646	piece(s) of wild boar meat		One or more pieces of boneless wild boar meat.
http://purl.obolibrary.org/obo/FOODON_02021648	piece(s) of wild boar organ	http://purl.obolibrary.org/obo/FOODON_02021645	piece(s) of wild boar		One or more pieces of wild boar organ.
http://purl.obolibrary.org/obo/FOODON_02021649	pig material	http://purl.obolibrary.org/obo/FOODON_00005689	swine material		Material that derives from some pig.
http://purl.obolibrary.org/obo/FOODON_02021650	pig substance	http://purl.obolibrary.org/obo/FOODON_02021649	pig material		Material which is produced by a pig.
http://purl.obolibrary.org/obo/FOODON_02021651	pig	http://purl.obolibrary.org/obo/FOODON_02021649	pig material		A whole pig.
http://purl.obolibrary.org/obo/FOODON_02021652	live pig	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A pig that is alive.
http://purl.obolibrary.org/obo/FOODON_02021653	pig carcass (raw)	http://purl.obolibrary.org/obo/FOODON_03317329	pig carcass		A raw pig carcass.
http://purl.obolibrary.org/obo/FOODON_02021654	pig processed carcass	http://purl.obolibrary.org/obo/FOODON_00004493	piece of pig		A pig carcass that has been processed to some degree.
http://purl.obolibrary.org/obo/FOODON_02021655	pig processed carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw processed pig carcass.
http://purl.obolibrary.org/obo/FOODON_02021656	pig carcass (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_02021655	pig processed carcass (raw)		A raw pig carcass which has had its skin removed.
http://purl.obolibrary.org/obo/FOODON_02021657	pig carcass (butchered)	http://purl.obolibrary.org/obo/FOODON_02021654	pig processed carcass		A pig carcass which is eviscerated and cleaned.
http://purl.obolibrary.org/obo/FOODON_02021658	pig carcass (gutted)	http://purl.obolibrary.org/obo/FOODON_02021654	pig processed carcass		A pig carcass which is gutted.
http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)	http://purl.obolibrary.org/obo/FOODON_02010027	piece of animal (raw)		A raw piece of pork.
http://purl.obolibrary.org/obo/FOODON_02021664	pork organ	http://purl.obolibrary.org/obo/FOODON_00004493	piece of pig		An organ that derives from a pork.
http://purl.obolibrary.org/obo/FOODON_02021665	pork brain	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal brain that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021666	pork kidney	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal kidney that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021667	pork liver	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal liver that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021668	pork spleen	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal spleen that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021669	pork lung	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal lung that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021670	pork tongue	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal tongue that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021671	pork thymus	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal thymus that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021672	pork pancreas	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal pancreas that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021673	pork stomach	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal stomach that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021674	pork small intestine	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A whole animal small intestine that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021664	pork organ		A raw animal organ that is obtained from a pork during a butchery process.
http://purl.obolibrary.org/obo/FOODON_02021676	pork heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw heart that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021677	pork brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw brain that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021678	pork kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw kidney that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021679	pork spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw spleen that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021680	pork lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw lung that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021681	pork tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw tongue that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021682	pork thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw thymus that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021683	pork pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw pancreas that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021684	pork stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw stomach that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021685	pork ear (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw ear that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021686	pork small intestine (raw)	http://purl.obolibrary.org/obo/FOODON_02021675	pork organ (raw)		A raw small intestine that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ	http://purl.obolibrary.org/obo/FOODON_02010074	piece of animal organ		A piece of a pork organ.
http://purl.obolibrary.org/obo/FOODON_02021688	piece of pork heart	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork heart.
http://purl.obolibrary.org/obo/FOODON_02021689	piece of pork brain	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork brain.
http://purl.obolibrary.org/obo/FOODON_02021690	piece of pork liver	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork liver.
http://purl.obolibrary.org/obo/FOODON_02021691	piece of pork spleen	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork spleen.
http://purl.obolibrary.org/obo/FOODON_02021692	piece of pork lung	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork lung.
http://purl.obolibrary.org/obo/FOODON_02021693	piece of pork tongue	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork tongue.
http://purl.obolibrary.org/obo/FOODON_02021694	piece of pork thymus	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork thymus.
http://purl.obolibrary.org/obo/FOODON_02021695	piece of pork pancreas	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork pancreas.
http://purl.obolibrary.org/obo/FOODON_02021696	piece of pork stomach	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork stomach.
http://purl.obolibrary.org/obo/FOODON_02021697	piece of pork ear	http://purl.obolibrary.org/obo/FOODON_02021687	piece of pork organ		A piece of a pork ear.
http://purl.obolibrary.org/obo/FOODON_02021698	piece of pork heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021688	piece of pork heart		A raw piece of a pork heart.
http://purl.obolibrary.org/obo/FOODON_02021699	piece of pork brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021689	piece of pork brain		A raw piece of a pork brain.
http://purl.obolibrary.org/obo/FOODON_02021700	piece of pork kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw piece of a pork kidney.
http://purl.obolibrary.org/obo/FOODON_02021701	piece of pork liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021690	piece of pork liver		A raw piece of a pork liver.
http://purl.obolibrary.org/obo/FOODON_02021702	piece of pork spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021691	piece of pork spleen		A raw piece of a pork spleen.
http://purl.obolibrary.org/obo/FOODON_02021703	piece of pork lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021692	piece of pork lung		A raw piece of a pork lung.
http://purl.obolibrary.org/obo/FOODON_02021704	piece of pork tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021693	piece of pork tongue		A raw piece of a pork tongue.
http://purl.obolibrary.org/obo/FOODON_02021705	piece of pork thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021694	piece of pork thymus		A raw piece of a pork thymus.
http://purl.obolibrary.org/obo/FOODON_02021706	piece of pork pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021695	piece of pork pancreas		A raw piece of a pork pancreas.
http://purl.obolibrary.org/obo/FOODON_02021707	piece of pork stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021696	piece of pork stomach		A raw piece of a pork stomach.
http://purl.obolibrary.org/obo/FOODON_02021708	piece of pork ear (raw)	http://purl.obolibrary.org/obo/FOODON_02021697	piece of pork ear		A raw piece of a pork ear.
http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat	http://purl.obolibrary.org/obo/FOODON_02010107	piece of animal meat		A piece of meat that is derived from a pork.
http://purl.obolibrary.org/obo/FOODON_02021710	piece of pork meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A raw piece of pork meat.
http://purl.obolibrary.org/obo/FOODON_02021711	pork tail	http://purl.obolibrary.org/obo/FOODON_02021709	piece of pork meat		A whole tail that is obtained from a pork.
http://purl.obolibrary.org/obo/FOODON_02021712	piece(s) of pig	http://purl.obolibrary.org/obo/FOODON_02021649	pig material		One or more pieces of porks.
http://purl.obolibrary.org/obo/FOODON_02021713	piece(s) of pork meat	http://purl.obolibrary.org/obo/FOODON_02021712	piece(s) of pig		One or more pieces of pork meat.
http://purl.obolibrary.org/obo/FOODON_02021714	piece(s) of pork meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021713	piece(s) of pork meat		One or more raw pieces of pork meat.
http://purl.obolibrary.org/obo/FOODON_02021715	piece(s) of pork meat (with skin)	http://purl.obolibrary.org/obo/FOODON_02021713	piece(s) of pork meat		One or more pieces of pork meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021716	piece(s) of pork meat (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_02021715	piece(s) of pork meat (with skin)		One or more raw pieces of pork meat that contain skin.
http://purl.obolibrary.org/obo/FOODON_02021717	piece(s) of pork meat (boneless)	http://purl.obolibrary.org/obo/FOODON_02021713	piece(s) of pork meat		One or more pieces of boneless pork meat.
http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)	http://purl.obolibrary.org/obo/FOODON_02021717	piece(s) of pork meat (boneless)		Pork meat that has been ground.
http://purl.obolibrary.org/obo/FOODON_02021719	pork meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_02021718	pork meat (ground)		Ground pork meat that is raw.
http://purl.obolibrary.org/obo/FOODON_02021720	piece(s) of pork meat (deboned)	http://purl.obolibrary.org/obo/FOODON_02021717	piece(s) of pork meat (boneless)		One or more pieces of deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021721	piece(s) of pork meat (deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021720	piece(s) of pork meat (deboned)		One or more raw pieces of deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021722	piece(s) of pork meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_02021720	piece(s) of pork meat (deboned)		One or more pieces of mechanically deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021723	piece(s) of pork meat (mechanically deboned, raw)	http://purl.obolibrary.org/obo/FOODON_02021722	piece(s) of pork meat (mechanically deboned)		One or more raw pieces of mechanically deboned pork meat.
http://purl.obolibrary.org/obo/FOODON_02021724	piece(s) of pork meat (frozen)	http://purl.obolibrary.org/obo/FOODON_02021713	piece(s) of pork meat		One or more pieces of frozen pork meat.
http://purl.obolibrary.org/obo/FOODON_02021725	pork meat (ground, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021724	piece(s) of pork meat (frozen)		Pork meat that has been ground and is fresh frozen.
http://purl.obolibrary.org/obo/FOODON_02021726	pork meat (minced)	http://purl.obolibrary.org/obo/FOODON_02021717	piece(s) of pork meat (boneless)		Pork meat that has been minced with a blade.
http://purl.obolibrary.org/obo/FOODON_02021727	pork meat (minced, raw)	http://purl.obolibrary.org/obo/FOODON_02021726	pork meat (minced)		Pork meat that has been minced.
http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ	http://purl.obolibrary.org/obo/FOODON_02021712	piece(s) of pig		One or more pieces of pork organ.
http://purl.obolibrary.org/obo/FOODON_02021729	piece(s) of pork heart	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork heart.
http://purl.obolibrary.org/obo/FOODON_02021730	piece(s) of pork brain	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork brain.
http://purl.obolibrary.org/obo/FOODON_02021731	piece(s) of pork kidney	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork kidney.
http://purl.obolibrary.org/obo/FOODON_02021732	piece(s) of pork liver	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork liver.
http://purl.obolibrary.org/obo/FOODON_02021733	piece(s) of pork spleen	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork spleen.
http://purl.obolibrary.org/obo/FOODON_02021734	piece(s) of pork lung	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork lung.
http://purl.obolibrary.org/obo/FOODON_02021735	piece(s) of pork tongue	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork tongue.
http://purl.obolibrary.org/obo/FOODON_02021736	piece(s) of pork thymus	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork thymus.
http://purl.obolibrary.org/obo/FOODON_02021737	piece(s) of pork pancreas	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork pancreas.
http://purl.obolibrary.org/obo/FOODON_02021738	piece(s) of pork stomach	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork stomach.
http://purl.obolibrary.org/obo/FOODON_02021739	piece(s) of pork ear	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more pieces of pork ear.
http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)	http://purl.obolibrary.org/obo/FOODON_02021728	piece(s) of pork organ		One or more raw pieces of pork organ.
http://purl.obolibrary.org/obo/FOODON_02021741	piece(s) of pork heart (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork heart.
http://purl.obolibrary.org/obo/FOODON_02021742	piece(s) of pork brain (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork brain.
http://purl.obolibrary.org/obo/FOODON_02021743	piece(s) of pork kidney (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork kidney.
http://purl.obolibrary.org/obo/FOODON_02021744	piece(s) of pork liver (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork liver.
http://purl.obolibrary.org/obo/FOODON_02021745	piece(s) of pork spleen (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork spleen.
http://purl.obolibrary.org/obo/FOODON_02021746	piece(s) of pork lung (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork lung.
http://purl.obolibrary.org/obo/FOODON_02021747	piece(s) of pork tongue (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork tongue.
http://purl.obolibrary.org/obo/FOODON_02021748	piece(s) of pork thymus (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork thymus.
http://purl.obolibrary.org/obo/FOODON_02021749	piece(s) of pork pancreas (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork pancreas.
http://purl.obolibrary.org/obo/FOODON_02021750	piece(s) of pork stomach (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork stomach.
http://purl.obolibrary.org/obo/FOODON_02021751	piece(s) of pork ear (raw)	http://purl.obolibrary.org/obo/FOODON_02021740	piece(s) of pork organ (raw)		One or more raw pieces of pork ear.
http://purl.obolibrary.org/obo/FOODON_02021752	butchery cut of pork	http://purl.obolibrary.org/obo/FOODON_00004493	piece of pig		A piece of pork meat which has been cut according to butchery practice.
http://purl.obolibrary.org/obo/FOODON_02021753	butchery cut of pork (raw)	http://purl.obolibrary.org/obo/FOODON_02021752	butchery cut of pork		A raw cut of pork meat.
http://purl.obolibrary.org/obo/FOODON_02021754	pork primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004483	pork primal cut		A raw pork primal cut.
http://purl.obolibrary.org/obo/FOODON_02021755	pork sub-primal cut (raw)	http://purl.obolibrary.org/obo/FOODON_00004486	pork sub-primal cut		A raw pork sub-primal cut.
http://purl.obolibrary.org/obo/FOODON_02021756	pork retail cut (raw)	http://purl.obolibrary.org/obo/FOODON_02021659	piece of pig (raw)		A raw pork retail cut.
http://purl.obolibrary.org/obo/FOODON_02021757	pork steak	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		A pork meat cut that has a flat-cut appearance.
http://purl.obolibrary.org/obo/FOODON_02021758	pork steak (raw)	http://purl.obolibrary.org/obo/FOODON_02021757	pork steak		A raw pork steak.
http://purl.obolibrary.org/obo/FOODON_02021759	pork roast (raw)	http://purl.obolibrary.org/obo/FOODON_02021756	pork retail cut (raw)		A raw pork roast.
http://purl.obolibrary.org/obo/FOODON_02021760	pork roast (boneless)	http://purl.obolibrary.org/obo/FOODON_02010314	animal roast (boneless)		A boneless pork roast.
http://purl.obolibrary.org/obo/FOODON_02021761	pork roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021760	pork roast (boneless)		A raw and boneless pork roast.
http://purl.obolibrary.org/obo/FOODON_02021762	pork roast (boneless, seasoned, fresh frozen)	http://purl.obolibrary.org/obo/FOODON_02021760	pork roast (boneless)		A boneless, seasoned and freshly frozen pork roast.
http://purl.obolibrary.org/obo/FOODON_02021763	pork chop (boneless)	http://purl.obolibrary.org/obo/FOODON_02010319	animal chop (boneless)		A boneless pork chop.
http://purl.obolibrary.org/obo/FOODON_02021764	pork chop (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_02021763	pork chop (boneless)		A raw and boneless pork chop.
http://purl.obolibrary.org/obo/FOODON_02021765	bear food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		A food product that is derived from some bear.
http://purl.obolibrary.org/obo/FOODON_02021766	bear material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		Material that derives from some bear.
http://purl.obolibrary.org/obo/FOODON_02021767	bear carcass	http://purl.obolibrary.org/obo/FOODON_03412406	bear		A carcass of a bear that includes all anatomical parts.
http://purl.obolibrary.org/obo/FOODON_02021768	bear carcass (raw)	http://purl.obolibrary.org/obo/FOODON_02021767	bear carcass		A raw bear carcass.
http://purl.obolibrary.org/obo/FOODON_02021769	piece of bear	http://purl.obolibrary.org/obo/FOODON_02021766	bear material		A severed part of a bear.
http://purl.obolibrary.org/obo/FOODON_02021770	piece of bear (raw)	http://purl.obolibrary.org/obo/FOODON_02021769	piece of bear		A raw piece of bear.
http://purl.obolibrary.org/obo/FOODON_02021771	piece of bear meat	http://purl.obolibrary.org/obo/FOODON_02021769	piece of bear		A piece of meat that is derived from a bear.
http://purl.obolibrary.org/obo/FOODON_02021772	piece of bear meat (raw)	http://purl.obolibrary.org/obo/FOODON_02021771	piece of bear meat		A raw piece of bear meat.
http://purl.obolibrary.org/obo/FOODON_02021773	piece(s) of bear	http://purl.obolibrary.org/obo/FOODON_02021766	bear material		One or more pieces of bears.
http://purl.obolibrary.org/obo/PATO_0045021	normal flexibility	http://purl.obolibrary.org/obo/PATO_0045001	normal object quality		A flexibility which is relatively normal or average.
http://purl.obolibrary.org/obo/PATO_0045081	normal viscosity	http://purl.obolibrary.org/obo/PATO_0045001	normal object quality		A viscosity which is relatively normal or average
http://purl.obolibrary.org/obo/PATO_0045061	normal width	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A width which is relatively normal or average
http://purl.obolibrary.org/obo/PATO_0045053	normal height	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A height which is relatively normal or average
http://purl.obolibrary.org/obo/ECOCORE_00000099	herbivorous grazing	http://purl.obolibrary.org/obo/ECOCORE_00000020	herbivory		A herbivorous process during which a living entity acquires food and energy by consuming grasses, leaves, and other soft plant material.
http://purl.obolibrary.org/obo/ECOCORE_00000101	herbivorous browsing	http://purl.obolibrary.org/obo/ECOCORE_00000020	herbivory		A herbivorous process during which a living entity acquires food and energy by consuming twigs, leaves, and bark of trees and shrubs.
http://purl.obolibrary.org/obo/ECOCORE_00000102	predation	http://purl.obolibrary.org/obo/ECOCORE_00000021	carnivory		A carnivorous process during which a living entity acquires food and energy by consuming other animals while they are stil alive. Predation leads directly to the imminent death of the prey organism(s).
http://purl.obolibrary.org/obo/ECOCORE_00000104	cannibalism	http://purl.obolibrary.org/obo/ECOCORE_00000102	predation		A predation process during which a living entity acquires food and energy by consuming all or part of another individual of the same species as food.
http://purl.obolibrary.org/obo/ECOCORE_00000105	intrauterine cannibalism	http://purl.obolibrary.org/obo/ECOCORE_00000104	cannibalism		A cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling while both are still in the uterus.
http://purl.obolibrary.org/obo/ECOCORE_00000106	adelphophagy	http://purl.obolibrary.org/obo/ECOCORE_00000105	intrauterine cannibalism		An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling embryo while both are still in the uterus.
http://purl.obolibrary.org/obo/ECOCORE_00000107	oophagy	http://purl.obolibrary.org/obo/ECOCORE_00000105	intrauterine cannibalism		An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming less-developed sibling eggs while both are still in the uterus.
http://purl.obolibrary.org/obo/ECOCORE_00000108	insectivory	http://purl.obolibrary.org/obo/ECOCORE_00000102	predation		A predation process during which a living entity acquires food and energy by consuming insects.
http://purl.obolibrary.org/obo/ECOCORE_00000109	egg predation	http://purl.obolibrary.org/obo/ECOCORE_00000102	predation		A predation process during which a living entity acquires food and energy by consuming eggs.
http://purl.obolibrary.org/obo/ECOCORE_00000110	social predation	http://purl.obolibrary.org/obo/ECOCORE_00000102	predation		A predation process during which a group of predators cooperates to kill creatures larger than those they could overpower singly.
http://purl.obolibrary.org/obo/ECOCORE_00000111	monophagy	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming a very narrow range of food items, sometimes only one.
http://purl.obolibrary.org/obo/ECOCORE_00000112	oligophagy	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming a few, very specific food items.
http://purl.obolibrary.org/obo/ECOCORE_00000113	polyphagy	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy by consuming a wide range of food items.
http://purl.obolibrary.org/obo/ECOCORE_00000114	bactivory	http://purl.obolibrary.org/obo/ECOCORE_00000011	heterotrophy		A heterotrophic process during which a living entity acquires food and energy from consuming bacteria.
http://purl.obolibrary.org/obo/FOODON_00002473	apple	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		A pome fruit of an apple tree (Malus domestica).
http://purl.obolibrary.org/obo/FOODON_00002474	sheep milk (raw)	http://purl.obolibrary.org/obo/FOODON_02021254	sheep milk		Raw sheep milk.
http://purl.obolibrary.org/obo/FOODON_00002477	game animal food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. In some countries, game is classified, including legal classification with respect to licences required, as either "small game" or "large game"
http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		An orange, whole or in pieces, for eating or other food processing.
http://purl.obolibrary.org/obo/FOODON_00002483	ricefield rat	http://purl.obolibrary.org/obo/FOODON_03414848	rat		The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. Although not a part of staple human diet in Cambodia, a growing market has developed there with most exports going to Vietnam
http://purl.obolibrary.org/obo/FOODON_00003157	almond milk	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,
http://purl.obolibrary.org/obo/FOODON_00003160	orange mint	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		Orange mint is a hybrid variety of mint grown for its fragrant leaves, and is a member of the Lamiaceae or Labiate family.
http://purl.obolibrary.org/obo/FOODON_00003161	corn mint plant	http://purl.obolibrary.org/obo/FOODON_03411267	mint plant		A species of flowering plant in the mint family Lamiaceae.
http://purl.obolibrary.org/obo/FOODON_00003164	scarlet runner bean food product	http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product		A bean food product harvested frrom the scarlet runner bean plant.
http://purl.obolibrary.org/obo/FOODON_00003165	scarlet runner bean pod	http://purl.obolibrary.org/obo/FOODON_00003164	scarlet runner bean food product		A bean pod harvested frrom the scarlet runner bean plant.
http://purl.obolibrary.org/obo/FOODON_00003167	deerberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		A species of flowering plant in the heath family.
http://purl.obolibrary.org/obo/FOODON_00003168	longan (raw)	http://purl.obolibrary.org/obo/FOODON_00003677	longan		A fruit of the longan tree (Dimocarpus longan).
http://purl.obolibrary.org/obo/FOODON_00003169	rambutan (raw)	http://purl.obolibrary.org/obo/FOODON_00003720	rambutan		A fruit of the Rambutan tree.
http://purl.obolibrary.org/obo/FOODON_00003172	welsh onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		An onion that is harvested from the Welsh onion plant.
http://purl.obolibrary.org/obo/FOODON_00003173	Lacinato kale	http://purl.obolibrary.org/obo/FOODON_03411281	kale plant		A variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
http://purl.obolibrary.org/obo/FOODON_00003174	painted comber	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		A subtropical marine fish, classified in family Serranidae, the groupers and sea basses. It is found in the eastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea.
http://purl.obolibrary.org/obo/FOODON_00003175	nut (raw, shell on)	http://purl.obolibrary.org/obo/FOODON_03303171	nut		A whole raw nut with its shell intact.
http://purl.obolibrary.org/obo/FOODON_00003176	European rabbit	http://purl.obolibrary.org/obo/FOODON_03411323	rabbit		A species of rabbit native to southwestern Europe (including Spain, Portugal and western France) and to northwest Africa (including Morocco and Algeria).
http://purl.obolibrary.org/obo/FOODON_00003177	vegetarian burger	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		A burger patty that does not contain meat or any such kind of meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
http://purl.obolibrary.org/obo/FOODON_00003178	Tinda plant	http://purl.obolibrary.org/obo/FOODON_03411208	squash plant		A squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.
http://purl.obolibrary.org/obo/FOODON_00003179	guarana food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product from the seed of guarana plants.
http://purl.obolibrary.org/obo/FOODON_00003180	longan fruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product derived from fruit of the longan tree (Dimocarpus longan).
http://purl.obolibrary.org/obo/FOODON_00003182	jojoba bean food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		A food product derived from jojoba beans.
http://purl.obolibrary.org/obo/FOODON_00003184	Ymer	http://purl.obolibrary.org/obo/FOODON_00001875	fermented milk food product		Ymer is a Danish soured milk product which has been known since 1930 and is made by fermenting whole milk with the bacterial culture Lactococcus lactis.
http://purl.obolibrary.org/obo/FOODON_00003185	crispbread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		Crispbread is a flat and dry type of cracker, containing mostly rye flour.
http://purl.obolibrary.org/obo/FOODON_00003186	leavening agent	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
http://purl.obolibrary.org/obo/FOODON_00003187	chocolate spread	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		A sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.
http://purl.obolibrary.org/obo/FOODON_00003188	wine gum	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		A chewy, firm pastille-type sweet similar to a gumdrop without the sugar coating, originating from the United Kingdom.
http://purl.obolibrary.org/obo/FOODON_00003189	energy drink	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		A type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain other sweeteners, herbal extracts, taurine, and amino acids.
http://purl.obolibrary.org/obo/FOODON_00003190	adobo	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		The immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
http://purl.obolibrary.org/obo/FOODON_00003191	horned melon (raw)	http://purl.obolibrary.org/obo/FOODON_00003658	horned melon		A melon harvested from the horned melon plant.
http://purl.obolibrary.org/obo/FOODON_00003192	hushpuppy	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		A small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
http://purl.obolibrary.org/obo/FOODON_00003193	soy yogurt	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		A yogurt prepared with soy milk.
http://purl.obolibrary.org/obo/FOODON_00003194	vegetarian food material	http://purl.obolibrary.org/obo/FOODON_00002147	food material by consumer group		A food product not including meat and animal tissue products (such as gelatin or animal-derived rennet).
http://purl.obolibrary.org/obo/FOODON_00003195	cupuaçu fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003221	cupuaçu fruit food product		A cupuaçu fruit which is raw.
http://purl.obolibrary.org/obo/FOODON_00003196	shea fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003692	shea fruit		A fruit of the shea tree.
http://purl.obolibrary.org/obo/FOODON_00003197	shea fruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product derived from the fruit or seed of the shea tree.
http://purl.obolibrary.org/obo/FOODON_00003198	shea nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003736	shea nut		The seed of a shea fruit.
http://purl.obolibrary.org/obo/FOODON_00003199	filo	http://purl.obolibrary.org/obo/FOODON_03311552	dough		A very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
http://purl.obolibrary.org/obo/FOODON_00003200	soy cream	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		Soybean material ground into a thick liquid, to which gums are added to create a substance resembling real cream found in mammalian milk.
http://purl.obolibrary.org/obo/FOODON_00003343	filet mignon (North America)	http://purl.obolibrary.org/obo/FOODON_00004478	beef retail cut		A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
http://purl.obolibrary.org/obo/FOODON_00003344	chicken fillet	http://purl.obolibrary.org/obo/FOODON_02020368	butchery cut of chicken		A butchery cut of chicken that is typically boneless.
http://purl.obolibrary.org/obo/FOODON_00003346	overripe	http://purl.obolibrary.org/obo/FOODON_03530050	fruit ripeness		A fruit ripeness characteristic in which a fruit has surpassed ripeness and is undergoing decomposition.
http://purl.obolibrary.org/obo/FOODON_00003347	slightly ripe	http://purl.obolibrary.org/obo/FOODON_03530050	fruit ripeness		A fruit ripeness characteristic in which a fruit has some ripe part(s) or is about to achieve full maturity.
http://purl.obolibrary.org/obo/FOODON_00003348	Gala apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		A pome fruit of a Gala apple tree cultivar.
http://purl.obolibrary.org/obo/FOODON_00003349	white onion (raw)	http://purl.obolibrary.org/obo/FOODON_00003518	white onion		A cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.
http://purl.obolibrary.org/obo/FOODON_00003350	sweet onion (raw)	http://purl.obolibrary.org/obo/FOODON_03301704	onion (raw)		A mild variety of onion having low sulfur content and high water content when compared to other onion varieties.
http://purl.obolibrary.org/obo/FOODON_00003351	brown rice flour	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		Rice flour made from brown rice and in which the bran and germ are included in the milling process.
http://purl.obolibrary.org/obo/FOODON_00003352	glutinous rice	http://purl.obolibrary.org/obo/FOODON_03307561	glutinous rice food product		A type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
http://purl.obolibrary.org/obo/FOODON_00003353	glutinous rice flour	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		Flour made from glutinous rice.
http://purl.obolibrary.org/obo/FOODON_00003354	white wheat flour (unenriched, unbleached)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		Flour that has not been bleached or enriched with nutrients during the manufacturing process.
http://purl.obolibrary.org/obo/FOODON_00003355	pastry flour	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		A flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content than all-purpose flour.
http://purl.obolibrary.org/obo/FOODON_00003356	pet food (raw)	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		A pet food that has not been heat treated or otherwise preserved.
http://purl.obolibrary.org/obo/FOODON_00003357	pet treat	http://purl.obolibrary.org/obo/FOODON_00002682	pet food		A food item intended to provide pleasure or reward to an animal, and which might not be nutritious.
http://purl.obolibrary.org/obo/ONS_1000001	diet	http://purl.obolibrary.org/obo/BFO_0000027	object aggregate		A collection of food types or items which have organoleptic, nutritional, availability, safety, meal time, or socially relevant characteristics with respect to a consuming individual or population.
http://purl.obolibrary.org/obo/FOODON_00004038	grape crushing	http://purl.obolibrary.org/obo/FOODON_00004037	fruit crushing		The crushing of whole grapes
http://purl.obolibrary.org/obo/ENVO_03501263	hand tool	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		A manufactured product which has been designed to 1) allow a human to do work more efficiently and 2) be used in a hand-held fashion.
http://purl.obolibrary.org/obo/FOODON_00004525	sesame butter	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		A seed butter made from roasted unhulled or hulled sesame seeds.
http://purl.obolibrary.org/obo/FOODON_00004524	bacon (cooked)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		Bacon which has been cooked.
http://purl.obolibrary.org/obo/FOODON_00004507	coconut flour	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		Flour which derives from coconut meat.
http://purl.obolibrary.org/obo/UBERON_6006011	insect pharate adult	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		The developing adult after pupal-adult apolysis, i.e. from stage P8 (when yellow eye color first becomes visible through the pupal case), to eclosion.
http://purl.obolibrary.org/obo/ENVO_01000989	plumbing fixture	http://purl.obolibrary.org/obo/ENVO_00003074	manufactured product		An exchangeable device which can be connected to a plumbing system to deliver and drain water.
http://purl.obolibrary.org/obo/ENVO_01000990	sink fixture	http://purl.obolibrary.org/obo/ENVO_01000989	plumbing fixture		A plumbing fixture which is bowl-shaped and used for washing hands, dishwashing, and other purposes.
http://purl.obolibrary.org/obo/NCIT_C45298	Liquid	http://purl.obolibrary.org/obo/BFO_0000040	material entity		A substance in the fluid state of matter having no fixed shape but a fixed volume.
http://purl.obolibrary.org/obo/NCIT_C54021	Knife Device	http://purl.obolibrary.org/obo/COB_0001300	device		A cutting device usually consisting of a sharpened blade attached to a handle.
http://purl.obolibrary.org/obo/ENVO_01001069	metallic material	http://purl.obolibrary.org/obo/ENVO_00010483	environmental material		A material which is composed primarily of one or more pure metals and which shows their properties.
http://purl.obolibrary.org/obo/ENVO_01001110	ecosystem	http://purl.obolibrary.org/obo/ENVO_01000254	environmental system		An environmental system which includes both living and non-living components.
http://purl.obolibrary.org/obo/ENVO_01001116	bovine dairy liquid manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		Manure which has been collected directly or indirectly from dairy cattle, as from flushing of manure from concrete feed lanes, free stalls, and milking facilities.
http://purl.obolibrary.org/obo/ENVO_01001117	poultry manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		Manure which is composed primarily of the feces of poultry.
http://purl.obolibrary.org/obo/ENVO_01001118	heat-treated animal manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		Manure which has been subjected to heat treatment for solidification and/or sterilization purposes.
http://purl.obolibrary.org/obo/ENVO_01001119	composted animal manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		Manure which has been subjected to a natural process of 'rotting' or decomposition of its organic matter content by microorganisms under controlled conditions.
http://purl.obolibrary.org/obo/ENVO_01001125	ice	http://purl.obolibrary.org/obo/ENVO_01000814	solid environmental material		An ice is an environmental material which is either frozen or which is maintained in a solid state by gravitational forces or pressure.
http://purl.obolibrary.org/obo/PATO_0045059	normal thickness	http://purl.obolibrary.org/obo/PATO_0045050	normal size		A thickness which is relatively normal or average
http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind	http://purl.obolibrary.org/obo/FOODON_03530071	food rind or crust		A food rind which is a natural or artificial exposed layer that surrounds a cheese core.
http://purl.obolibrary.org/obo/CDNO_0200525	concentration of methylmercury compound in material entity	http://purl.obolibrary.org/obo/CDNO_0200146	concentration of trace element in material entity		The concentration of methylmercury compound when measured in some material entity.
http://purl.obolibrary.org/obo/FOODON_00004168	meat (tenderized)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		The process of slow cooking meat to make it easier to chew or cut.
http://purl.obolibrary.org/obo/FOODON_00004164	incense powder	http://purl.obolibrary.org/obo/FOODON_00004161	plant based powder		A powder made from grinding aromatic plants, woods, and/or resins.
http://purl.obolibrary.org/obo/FOODON_00004169	prepared chicken wing	http://purl.obolibrary.org/obo/FOODON_00002674	chicken wing		A chicken wing which has been prepared.
http://purl.obolibrary.org/obo/FOODON_00004242	animal food product	http://purl.obolibrary.org/obo/FOODON_00001002	food product		A food product that is derived from some animal.
http://purl.obolibrary.org/obo/FOODON_00004280	turtle food product	http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product		A food product that is derived from some turtle.
http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product	http://purl.obolibrary.org/obo/FOODON_00002200	amphibian or reptile food product		A food product deriving from one or more reptiles (turtle, snake, lizard, alligator, crocodile).
http://purl.obolibrary.org/obo/FOODON_00004286	wild boar	http://purl.obolibrary.org/obo/FOODON_02021636	wild boar material		A whole wild boar.
http://purl.obolibrary.org/obo/FOODON_00004288	food preservation applied	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum indicating that a food preservation process has been applied to one or more food items.
http://purl.obolibrary.org/obo/FOODON_00004289	food preservation planned	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum indicating that a food preservation process is intended to be applied to one or more food items.
http://purl.obolibrary.org/obo/FOODON_00004290	no food preservation applied	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum indicating that no food preservation process has been applied to one or more food items.
http://purl.obolibrary.org/obo/FOODON_00004291	food (cut)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		Food material that has undergone a process of being cut into smaller pieces, chunks or slices.
http://purl.obolibrary.org/obo/FOODON_00004292	feeder cow	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A cow that is usually sold to feed yards for further weight gain.
http://purl.obolibrary.org/obo/FOODON_00004293	finisher cow	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A cow that undergoes a final fattening process prior to sale or slaughter.
http://purl.obolibrary.org/obo/FOODON_00004294	stocker cow	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A  cow that has been weaned and is being fed in a way to add physical bulk to its body.
http://purl.obolibrary.org/obo/FOODON_00004295	weanling cow	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A young cow that has been weaned and consumes solid food.
http://purl.obolibrary.org/obo/FOODON_00004296	freemartin cow	http://purl.obolibrary.org/obo/NCBITaxon_9913	Bos taurus		A cow that is genetically female, but has many characteristics of a male and is usually infertile.
http://purl.obolibrary.org/obo/FOODON_00004297	nursing pig	http://purl.obolibrary.org/obo/FOODON_02021651	pig		A lactating sow that feeds a piglet farrowed by another pig.
http://purl.obolibrary.org/obo/FOODON_00004298	poultry	http://purl.obolibrary.org/obo/FOODON_02020686	poultry material		A whole poultry.
http://purl.obolibrary.org/obo/FOODON_00004299	chick	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A young bird.
http://purl.obolibrary.org/obo/FOODON_00004300	hatchling	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A newly hatched animal.
http://purl.obolibrary.org/obo/FOODON_00004301	layer chicken	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A mature female chicken that is kept for laying eggs.
http://purl.obolibrary.org/obo/FOODON_00004302	layer turkey	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A turkey that is kept for laying eggs.
http://purl.obolibrary.org/obo/FOODON_00004303	pullet	http://purl.obolibrary.org/obo/FOODON_00003282	hen		A young hen, especially the one less than one-year-old.
http://purl.obolibrary.org/obo/FOODON_00004304	tom turkey (gobbler)	http://purl.obolibrary.org/obo/FOODON_00004298	poultry		A mature male turkey, that is usually two years old or more.
http://purl.obolibrary.org/obo/FOODON_00004305	ram (sheep)	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		An adult male sheep that is kept for breeding and wool production.
http://purl.obolibrary.org/obo/FOODON_00004306	wether (sheep)	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		A castrated male sheep.
http://purl.obolibrary.org/obo/FOODON_00004307	dill spice	http://purl.obolibrary.org/obo/FOODON_00001811	dill food product		A leaf or seed of a dill plant (Anethum graveolens), that is used as a spice for flavouring food.
http://purl.obolibrary.org/obo/FOODON_00004308	chicken breast cutlet	http://purl.obolibrary.org/obo/FOODON_00003001	cutlet		A cutlet made from chicken breast.
http://purl.obolibrary.org/obo/FOODON_00004309	no food preservation planned	http://purl.obolibrary.org/obo/FOODON_03530005	food datum		A food datum indicating that a no food preservation process is planned for one or more food items.
http://purl.obolibrary.org/obo/FOODON_00004310	brassica carinata meal	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		A meal that is a co-product produced after the extraction of oil from the seed of the Ethiopian mustard plant (Brassica carinata).
http://purl.obolibrary.org/obo/FOODON_03000006	fenugreek seed	http://purl.obolibrary.org/obo/FOODON_00001837	fenugreek food product		A seed of a fenugreek plant (Trigonella foenum-graecum)
http://purl.obolibrary.org/obo/FOODON_03000007	beet greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw beet leaves.
http://purl.obolibrary.org/obo/FOODON_03000008	green algae food product	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		An algal food material made from green algae.
http://purl.obolibrary.org/obo/FOODON_03000009	chlorella food product	http://purl.obolibrary.org/obo/FOODON_03000008	green algae food product		A food product deriving from a Chlorella single-celled green algae.
http://purl.obolibrary.org/obo/FOODON_03000010	shatawari root food product	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		A plant root food product deriving from the root of an 'Asparagus racemosus' plant
http://purl.obolibrary.org/obo/FOODON_03000011	hoodia stem	http://purl.obolibrary.org/obo/FOODON_00001175	plant stem food product		A stem of a hoodia plant (Hoodia).
http://purl.obolibrary.org/obo/FOODON_03000012	butterbur (Petasites japonicus) food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A plant food product which derives from a butterbur plant (Petasites japonicus)
http://purl.obolibrary.org/obo/FOODON_03000013	butterbur sprout	http://purl.obolibrary.org/obo/FOODON_03000012	butterbur (Petasites japonicus) food product		A butterbur food product which is a small, tight cluster of immature flower buds of a butterbur plant, which is often encased in a thin sheath of smooth, light green leaves.
http://purl.obolibrary.org/obo/FOODON_03000014	Chinese chive bunch	http://purl.obolibrary.org/obo/FOODON_00001732	chive food product		A bunch of chinese chive leaves.
http://purl.obolibrary.org/obo/FOODON_03000015	annatto seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A whole seed from a Bixa orellana tree.
http://purl.obolibrary.org/obo/FOODON_03000016	basil leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003629	basil leaf		A whole dried basil leaf.
http://purl.obolibrary.org/obo/FOODON_03000017	thyme leaf (whole,raw)	http://purl.obolibrary.org/obo/FOODON_03301562	thyme leaf		A whole dried thyme leaf.
http://purl.obolibrary.org/obo/FOODON_03000018	red leaf lettuce	http://purl.obolibrary.org/obo/FOODON_00003423	lettuce leaf		A rosette leaf of a red leaf lettuce plant.
http://purl.obolibrary.org/obo/FOODON_03000019	red leaf lettuce (raw)	http://purl.obolibrary.org/obo/FOODON_03000018	red leaf lettuce		A whole raw red leaf lettuce.
http://purl.obolibrary.org/obo/FOODON_03000020	lettuce leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003423	lettuce leaf		A whole raw lettuce leaf.
http://purl.obolibrary.org/obo/FOODON_03000021	welsh onion (raw)	http://purl.obolibrary.org/obo/FOODON_00003172	welsh onion		A whole raw welsh onion.
http://purl.obolibrary.org/obo/FOODON_03000022	green pea (raw)	http://purl.obolibrary.org/obo/FOODON_03317199	green pea		A whole raw green pea.
http://purl.obolibrary.org/obo/FOODON_03000023	jalapeno pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003494	jalapeno pepper		A whole raw jalapeno pepper.
http://purl.obolibrary.org/obo/FOODON_03000024	parsley leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00002942	parsley leaf		A whole dried parsley leaf.
http://purl.obolibrary.org/obo/FOODON_03000025	poppy seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed from an opium poppy plant (Papaver somniferum)
http://purl.obolibrary.org/obo/FOODON_03000026	amaranth leaf	http://purl.obolibrary.org/obo/FOODON_00001179	amaranthaceous inflorescence food product		A leaf of a variety of Amaranthus species.
http://purl.obolibrary.org/obo/FOODON_03000027	oregano leaf (dried)	http://purl.obolibrary.org/obo/FOODON_03301557	oregano leaf		A whole dried oregano leaf.
http://purl.obolibrary.org/obo/FOODON_03000028	lemongrass leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00002957	lemongrass leaf		A whole raw lemongrass leaf.
http://purl.obolibrary.org/obo/FOODON_03000029	coriander leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A whole leaf of a coriander plant (Coriandrum sativum).
http://purl.obolibrary.org/obo/FOODON_03000030	coriander leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000029	coriander leaf		A whole raw coriander leaf.
http://purl.obolibrary.org/obo/FOODON_03000031	coriander leaf (dried)	http://purl.obolibrary.org/obo/FOODON_03000029	coriander leaf		A whole dried coriander leaf.
http://purl.obolibrary.org/obo/FOODON_03000032	coriander seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A whole coriander seed.
http://purl.obolibrary.org/obo/FOODON_03000033	garden cress leaf	http://purl.obolibrary.org/obo/FOODON_03000034	garden cress food product		A rosette leaf of a garden cress plant.
http://purl.obolibrary.org/obo/FOODON_03000035	garden cress leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000033	garden cress leaf		A whole raw garden cress leaf.
http://purl.obolibrary.org/obo/FOODON_03000036	celery root (raw)	http://purl.obolibrary.org/obo/FOODON_00001704	celery food product		A raw celery root.
http://purl.obolibrary.org/obo/FOODON_03000037	chicory root (raw)	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		A raw chicory root.
http://purl.obolibrary.org/obo/FOODON_03000038	chicory leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003623	chicory leaf		A whole raw chicory leaf.
http://purl.obolibrary.org/obo/FOODON_03000040	red potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003769	red potato		A whole raw red potato.
http://purl.obolibrary.org/obo/FOODON_03000041	Parsley leaf (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002942	parsley leaf		A whole freeze-dried parsley leaf.
http://purl.obolibrary.org/obo/FOODON_03000042	arrowhead	http://purl.obolibrary.org/obo/PO_0025522	tuber		A tuber of an arrowhead plant (Sagittaria latifolia).
http://purl.obolibrary.org/obo/FOODON_03000043	arrowhead (raw)	http://purl.obolibrary.org/obo/FOODON_03000042	arrowhead		A whole raw arrowhead.
http://purl.obolibrary.org/obo/FOODON_03000044	breadnut	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a breadnut plant (Artocarpus camansi).
http://purl.obolibrary.org/obo/FOODON_03000045	broccoli leaf	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		A leaf of a broccoli plant (Brassica oleracea var. italica).
http://purl.obolibrary.org/obo/FOODON_03000046	broccoli leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000045	broccoli leaf		A  whole raw broccoli leaf.
http://purl.obolibrary.org/obo/FOODON_03000047	broccoli stalk	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		A stalk of a broccoli plant (Brassica oleracea var. italica).
http://purl.obolibrary.org/obo/FOODON_03000048	broccoli stalk (raw)	http://purl.obolibrary.org/obo/FOODON_03000047	broccoli stalk		A  whole raw broccoli stalk.
http://purl.obolibrary.org/obo/FOODON_03000049	cardoon stalk	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		A stalk of a cardoon plant (Cynara cardunculus)
http://purl.obolibrary.org/obo/FOODON_03000050	cardoon stalk (raw)	http://purl.obolibrary.org/obo/FOODON_03000049	cardoon stalk		A whole raw stalk of a cardoon plant.
http://purl.obolibrary.org/obo/FOODON_03000051	cardoon leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a cardoon plant (Cynara cardunculus)
http://purl.obolibrary.org/obo/FOODON_03000052	cardoon leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000051	cardoon leaf		A whole raw leaf of a cardoon plant.
http://purl.obolibrary.org/obo/FOODON_03000053	rapini leaf	http://purl.obolibrary.org/obo/FOODON_03000056	rapini food product		A leaf of a rapini plant (Brassica rapa var. Ruvo).
http://purl.obolibrary.org/obo/FOODON_03000054	rapini leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000053	rapini leaf		A whole raw rapini leaf.
http://purl.obolibrary.org/obo/FOODON_03000055	rapini bunch	http://purl.obolibrary.org/obo/FOODON_03000056	rapini food product		A bunch of raw rapini leaves.
http://purl.obolibrary.org/obo/FOODON_03000057	green cauliflower floret	http://purl.obolibrary.org/obo/FOODON_00003410	cauliflower floret		A raeceme inflorescence of a green cauliflower varietal.
http://purl.obolibrary.org/obo/FOODON_03000058	green cauliflower floret (raw)	http://purl.obolibrary.org/obo/FOODON_03000057	green cauliflower floret		A whole raw green cauliflower.
http://purl.obolibrary.org/obo/FOODON_03000059	swamp cabbage head	http://purl.obolibrary.org/obo/FOODON_00003406	cabbage head		A rosette of a swamp cabbage plant (Symplocarpus foetidus).
http://purl.obolibrary.org/obo/FOODON_03000060	swamp cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_03000059	swamp cabbage head		A raw swamp cabbage head.
http://purl.obolibrary.org/obo/FOODON_03000061	borage flower	http://purl.obolibrary.org/obo/FOODON_00003038	borage food product		A flower bud of a borage plant (Borago officinalis).
http://purl.obolibrary.org/obo/FOODON_03000062	borage flower (raw)	http://purl.obolibrary.org/obo/FOODON_03000061	borage flower		A whole raw borage flower.
http://purl.obolibrary.org/obo/FOODON_03000063	borage leaf	http://purl.obolibrary.org/obo/FOODON_00003038	borage food product		A leaf of a borage plant (Borago officinalis).
http://purl.obolibrary.org/obo/FOODON_03000064	borage leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000063	borage leaf		A whole raw borage leaf.
http://purl.obolibrary.org/obo/FOODON_03000065	celtuce food product	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		A food product derived from the celtuce plant.
http://purl.obolibrary.org/obo/FOODON_03000066	celtuce leaf	http://purl.obolibrary.org/obo/FOODON_03000065	celtuce food product		A leaf of a celtuce plant (Lactuca sativa var. angustana).
http://purl.obolibrary.org/obo/FOODON_03000067	celtuce leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000066	celtuce leaf		A whole raw celtuce leaf.
http://purl.obolibrary.org/obo/FOODON_03000068	celtuce stem	http://purl.obolibrary.org/obo/FOODON_03000065	celtuce food product		A stem of a celtuce plant (Lactuca sativa var. angustana).
http://purl.obolibrary.org/obo/FOODON_03000069	celtuce stem (raw)	http://purl.obolibrary.org/obo/FOODON_03000068	celtuce stem		A raw celtuce stem.
http://purl.obolibrary.org/obo/FOODON_03000070	dandelion leaf	http://purl.obolibrary.org/obo/FOODON_00002435	dandelion food product		A leaf of a dandelion plant (Taraxacum officinale)
http://purl.obolibrary.org/obo/FOODON_03000071	dandelion leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000070	dandelion leaf		A whole raw dandelion leaf.
http://purl.obolibrary.org/obo/FOODON_03000072	fireweed food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		A food product derived from the fireweed plant.
http://purl.obolibrary.org/obo/FOODON_03000073	fireweed leaf	http://purl.obolibrary.org/obo/FOODON_03000072	fireweed food product		A young leaf of a fireweed plant (Chamaenerion angustifolium)
http://purl.obolibrary.org/obo/FOODON_03000074	fireweed leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000073	fireweed leaf		A whole raw fireweed leaf.
http://purl.obolibrary.org/obo/FOODON_03000075	hubbard squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A pepo fruit of a hubbard squash plant, which is a cultivar of Cucurbita maxima.
http://purl.obolibrary.org/obo/FOODON_03000076	hubbard squash (raw)	http://purl.obolibrary.org/obo/FOODON_03000075	hubbard squash		A whole raw hubbard squash.
http://purl.obolibrary.org/obo/FOODON_03000077	spaghetti squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A group of cultivar of Cucurbita pepo subsp. pepo.
http://purl.obolibrary.org/obo/FOODON_03000078	spaghetti squash (raw)	http://purl.obolibrary.org/obo/FOODON_03000077	spaghetti squash		A whole raw spaghetti squash.
http://purl.obolibrary.org/obo/FOODON_03000079	straightneck squash	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		A cultivated varietal of Cucurbita pepo.
http://purl.obolibrary.org/obo/FOODON_03000080	straightneck squash (raw)	http://purl.obolibrary.org/obo/FOODON_03000079	straightneck squash		A whole raw straightneck squash.
http://purl.obolibrary.org/obo/FOODON_03000081	crookneck squash	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		A cultivar of Cucurbita pepo.
http://purl.obolibrary.org/obo/FOODON_03000082	crookneck squash (raw)	http://purl.obolibrary.org/obo/FOODON_03000081	crookneck squash		A whole raw crookneck squash.
http://purl.obolibrary.org/obo/FOODON_03000083	New Zealand spinach food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A food product derived from the New Zealand spinac plant.
http://purl.obolibrary.org/obo/FOODON_03000084	New Zealand spinach leaf	http://purl.obolibrary.org/obo/FOODON_03000083	New Zealand spinach food product		A leaf of a New Zealand spinach plant.
http://purl.obolibrary.org/obo/FOODON_03000085	New Zealand spinach leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000084	New Zealand spinach leaf		A whole raw New Zealand spinach leaf.
http://purl.obolibrary.org/obo/FOODON_03000086	wasabi root	http://purl.obolibrary.org/obo/PO_0009005	root		A root of a wasabi plant (Eutrema japonicum).
http://purl.obolibrary.org/obo/FOODON_03000087	wasabi root (raw)	http://purl.obolibrary.org/obo/FOODON_03000086	wasabi root		A whole raw wasabi root.
http://purl.obolibrary.org/obo/FOODON_03000088	mung bean (raw)	http://purl.obolibrary.org/obo/FOODON_03301275	mung bean		A whole raw mung bean.
http://purl.obolibrary.org/obo/FOODON_03000089	pinto bean (raw)	http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean		A whole raw pinto bean.
http://purl.obolibrary.org/obo/FOODON_03000090	pink bean (raw)	http://purl.obolibrary.org/obo/FOODON_03310060	pink bean		A whole raw pink bean.
http://purl.obolibrary.org/obo/FOODON_03000091	white bean (raw)	http://purl.obolibrary.org/obo/FOODON_03301232	white bean		A whole raw white bean.
http://purl.obolibrary.org/obo/FOODON_03000092	yellow bean food product	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		A common bean food product derived from the yellow bean plant.
http://purl.obolibrary.org/obo/FOODON_03000093	yellow bean	http://purl.obolibrary.org/obo/FOODON_03000092	yellow bean food product		A seed of a yellow bean plant.
http://purl.obolibrary.org/obo/FOODON_03000094	yellow bean (raw)	http://purl.obolibrary.org/obo/FOODON_03000093	yellow bean		A whole raw yellow bean.
http://purl.obolibrary.org/obo/FOODON_03000096	hyacinth bean (raw)	http://purl.obolibrary.org/obo/FOODON_03309749	hyacinth bean		A whole raw hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_03000097	asparagus bean	http://purl.obolibrary.org/obo/FOODON_00002773	asparagus bean food product		A seed of a asparagus bean plant (Vigna unguiculata subsp. sesquipedalis).
http://purl.obolibrary.org/obo/FOODON_03000098	baby zucchini squash (raw)	http://purl.obolibrary.org/obo/FOODON_00004138	zucchini squash (raw)		A whole raw baby zucchini.
http://purl.obolibrary.org/obo/FOODON_03000099	cowpea leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a cowpea plant (Vigna unguiculata).
http://purl.obolibrary.org/obo/FOODON_03000100	cowpea leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000099	cowpea leaf		A whole raw cowpea leaf.
http://purl.obolibrary.org/obo/FOODON_03000101	cowpea pod	http://purl.obolibrary.org/obo/FOODON_00002812	edible bean pod		A young pod of a cowpea plant (Vigna unguiculata).
http://purl.obolibrary.org/obo/FOODON_03000102	cowpea pod (raw)	http://purl.obolibrary.org/obo/FOODON_03000101	cowpea pod		A whole raw cowpea pod.
http://purl.obolibrary.org/obo/FOODON_03000103	lentil (raw)	http://purl.obolibrary.org/obo/FOODON_03310641	lentil		A whole raw lentil seed.
http://purl.obolibrary.org/obo/FOODON_03000104	lotus root	http://purl.obolibrary.org/obo/PO_0009005	root		A root of a lotus plant (Nelumbo nucifera).
http://purl.obolibrary.org/obo/FOODON_03000105	lotus root (raw)	http://purl.obolibrary.org/obo/FOODON_03000104	lotus root		A whole raw lotus root.
http://purl.obolibrary.org/obo/FOODON_03000107	bitter gourd leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003825	bitter gourd leaf		A whole raw bitter gourd leaf.
http://purl.obolibrary.org/obo/FOODON_03000108	bitter gourd pod	http://purl.obolibrary.org/obo/FOODON_00004367	bitter melon food product		A pod of a bitter gourd plant (Momordica charantia).
http://purl.obolibrary.org/obo/FOODON_03000109	sponge gourd	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a sponge gourd plant (Luffa aegyptiaca).
http://purl.obolibrary.org/obo/FOODON_03000110	sponge gourd (raw)	http://purl.obolibrary.org/obo/FOODON_03000109	sponge gourd		A whole raw sponge gourd.
http://purl.obolibrary.org/obo/FOODON_03000111	nalta jute leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a nalta jute plant.
http://purl.obolibrary.org/obo/FOODON_03000112	nalta jute leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000111	nalta jute leaf		A whole raw nalta jute leaf.
http://purl.obolibrary.org/obo/FOODON_03000113	scotch kale leaf	http://purl.obolibrary.org/obo/FOODON_00003501	kale leaf		A cultivar of a kale plant which has curly leaves.
http://purl.obolibrary.org/obo/FOODON_03000114	scotch kale leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000113	scotch kale leaf		A whole raw scotch kale leaf.
http://purl.obolibrary.org/obo/FOODON_03000115	pink lentil	http://purl.obolibrary.org/obo/FOODON_00004635	red lentil		A lentil with an orange-red cotyledon.
http://purl.obolibrary.org/obo/FOODON_03000116	pink lentil (raw)	http://purl.obolibrary.org/obo/FOODON_03000115	pink lentil		A pink lentil which is raw.
http://purl.obolibrary.org/obo/FOODON_03000117	edible pea pod	http://purl.obolibrary.org/obo/FOODON_00002813	pea food product		An edible pea pod cultivar containing seeds.
http://purl.obolibrary.org/obo/FOODON_03000118	edible pea pod (raw)	http://purl.obolibrary.org/obo/FOODON_03000117	edible pea pod		A whole raw edible pea pod.
http://purl.obolibrary.org/obo/FOODON_03000119	black cumin seed	http://purl.obolibrary.org/obo/FOODON_03000177	black cumin food product		A seed of a black cumin plant (Nigella sativa).
http://purl.obolibrary.org/obo/FOODON_03000120	fennel bulb	http://purl.obolibrary.org/obo/PO_0025356	bulb		A fruit of a fennel plant (Foeniculum vulgare).
http://purl.obolibrary.org/obo/FOODON_03000121	mint leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a mint plant (Mentha).
http://purl.obolibrary.org/obo/FOODON_03000122	curry leaf	http://purl.obolibrary.org/obo/FOODON_03000432	curry leaf food product		A leaf from a curry tree.
http://purl.obolibrary.org/obo/FOODON_03000123	chickpea (raw)	http://purl.obolibrary.org/obo/FOODON_03306811	chickpea		A whole raw chickpea.
http://purl.obolibrary.org/obo/FOODON_03000124	crisphead lettuce (raw)	http://purl.obolibrary.org/obo/FOODON_00003508	crisphead lettuce		A raw crisphead lettuce head.
http://purl.obolibrary.org/obo/FOODON_03000125	butterhead lettuce (raw)	http://purl.obolibrary.org/obo/FOODON_00003509	butterhead lettuce		A raw butterhead lettuce head.
http://purl.obolibrary.org/obo/FOODON_03000126	banana pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit of a banana pepper plant.
http://purl.obolibrary.org/obo/FOODON_03000127	banana pepper (raw)	http://purl.obolibrary.org/obo/FOODON_03000126	banana pepper		A whole raw banana pepper.
http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper	http://purl.obolibrary.org/obo/FOODON_00003744	chili pepper		A berry fruit of a serrano pepper plant.
http://purl.obolibrary.org/obo/FOODON_03000129	serrano pepper (raw)	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A whole raw serrano pepper.
http://purl.obolibrary.org/obo/FOODON_03000130	hungarian wax pepper	http://purl.obolibrary.org/obo/FOODON_03000128	serrano pepper		A berry fruit of a hungarian wax pepper plant.
http://purl.obolibrary.org/obo/FOODON_03000131	hungarian wax pepper (raw)	http://purl.obolibrary.org/obo/FOODON_03000130	hungarian wax pepper		A whole raw hungarian wax pepper.
http://purl.obolibrary.org/obo/FOODON_03000132	sweet potato leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a sweet potato plant (Ipomoea batatas).
http://purl.obolibrary.org/obo/FOODON_03000133	sweet potato leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000132	sweet potato leaf		A whole raw leaf of sweet potato.
http://purl.obolibrary.org/obo/FOODON_03000135	pumpkin leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003645	pumpkin leaf		A whole raw leaf of pumpkin.
http://purl.obolibrary.org/obo/FOODON_03000136	pumpkin flower	http://purl.obolibrary.org/obo/PO_0000056	flower bud		A flower bud of a pumpkin plant.
http://purl.obolibrary.org/obo/FOODON_03000137	pumpkin flower (raw)	http://purl.obolibrary.org/obo/FOODON_03000136	pumpkin flower		A whole raw pumpkin flower.
http://purl.obolibrary.org/obo/FOODON_03000138	taro shoot	http://purl.obolibrary.org/obo/FOODON_00002310	taro food product		A shoot of a taro plant (Colocasia esculenta).
http://purl.obolibrary.org/obo/FOODON_03000139	taro shoot (raw)	http://purl.obolibrary.org/obo/FOODON_03000138	taro shoot		A whole raw taro shoot.
http://purl.obolibrary.org/obo/FOODON_03000140	radish seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a radish plant.
http://purl.obolibrary.org/obo/FOODON_03000141	radish seed (raw)	http://purl.obolibrary.org/obo/FOODON_03000140	radish seed		A whole raw radish seed.
http://purl.obolibrary.org/obo/FOODON_03000142	yellow tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of a yellow tomato plant.
http://purl.obolibrary.org/obo/FOODON_03000143	yellow tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03000142	yellow tomato		A whole raw yellow tomato.
http://purl.obolibrary.org/obo/FOODON_03000144	orange tomato	http://purl.obolibrary.org/obo/FOODON_03301453	tomato		A berry fruit of an orange tomato plant.
http://purl.obolibrary.org/obo/FOODON_03000145	orange tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03000144	orange tomato		A whole raw orange tomato.
http://purl.obolibrary.org/obo/FOODON_03000146	tahitian taro leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a tahitian taro plant (Xanthosoma brasiliense).
http://purl.obolibrary.org/obo/FOODON_03000147	tahitian taro leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000146	tahitian taro leaf		A whole raw tahitian taro leaf.
http://purl.obolibrary.org/obo/FOODON_03000148	watercress leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a watercress plant (Nasturtium officinale).
http://purl.obolibrary.org/obo/FOODON_03000149	watercress leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000148	watercress leaf		A whole raw watercress leaf.
http://purl.obolibrary.org/obo/FOODON_03000150	mountain yam (raw)	http://purl.obolibrary.org/obo/FOODON_00003082	mountain yam		A whole raw mountain yam.
http://purl.obolibrary.org/obo/FOODON_03000151	fiveleaf yam	http://purl.obolibrary.org/obo/FOODON_00003448	yam		A tuber of a fiveleaf yam plant (Dioscorea pentaphylla)
http://purl.obolibrary.org/obo/FOODON_03000152	fiveleaf yam (raw)	http://purl.obolibrary.org/obo/FOODON_03000151	fiveleaf yam		A whole raw fiveleaf yam.
http://purl.obolibrary.org/obo/FOODON_03000153	malabar spinach leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a malabar spinach plant (Basella alba).
http://purl.obolibrary.org/obo/FOODON_03000154	malabar spinach leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000153	malabar spinach leaf		A whole raw malabar spinach leaf.
http://purl.obolibrary.org/obo/FOODON_03000155	edamame pod	http://purl.obolibrary.org/obo/FOODON_00003837	soybean sprout		A pod of immature soybeans.
http://purl.obolibrary.org/obo/FOODON_03000156	edamame pod (raw)	http://purl.obolibrary.org/obo/FOODON_03000155	edamame pod		A raw edamame pod.
http://purl.obolibrary.org/obo/FOODON_03000157	prairie turnip	http://purl.obolibrary.org/obo/PO_0025476	tuberous root tuber		A root tuber of a prairie turnip plant (Pediomelum esculentum)
http://purl.obolibrary.org/obo/FOODON_03000158	prairie turnip (raw)	http://purl.obolibrary.org/obo/FOODON_03000157	prairie turnip		A whole raw prairie turnip.
http://purl.obolibrary.org/obo/FOODON_03000159	arrowleaf elephant ear	http://purl.obolibrary.org/obo/PO_0025522	tuber		A tuber of an arrowleaf elephant ear plant.
http://purl.obolibrary.org/obo/FOODON_03000160	arrowleaf elephant ear (raw)	http://purl.obolibrary.org/obo/FOODON_03000159	arrowleaf elephant ear		A whole raw arrowleaf elephant ear.
http://purl.obolibrary.org/obo/FOODON_03000161	tinda	http://purl.obolibrary.org/obo/PO_0009001	fruit		An immature fruit of a tinda plant (Praecitrullus fistulosus).
http://purl.obolibrary.org/obo/FOODON_03000162	tinda (raw)	http://purl.obolibrary.org/obo/FOODON_03000161	tinda		A whole raw tinda.
http://purl.obolibrary.org/obo/FOODON_03000164	baby lima bean (raw)	http://purl.obolibrary.org/obo/FOODON_03302061	baby lima bean		A whole raw baby lima bean.
http://purl.obolibrary.org/obo/FOODON_03000166	wax bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003011	wax bean		A whole raw wax bean.
http://purl.obolibrary.org/obo/FOODON_03000167	eppaw leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of an eppaw plant (Perideridia oregana).
http://purl.obolibrary.org/obo/FOODON_03000168	eppaw leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000167	eppaw leaf		A whole raw eppaw leaf.
http://purl.obolibrary.org/obo/FOODON_03000169	fiddlehead leaf	http://purl.obolibrary.org/obo/FOODON_00001839	fern vegetable food product		A furled frond of a young fiddlehead fern.
http://purl.obolibrary.org/obo/FOODON_03000170	fiddlehead leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000169	fiddlehead leaf		A whole raw fiddlehead leaf.
http://purl.obolibrary.org/obo/FOODON_03000171	white icicle radish	http://purl.obolibrary.org/obo/FOODON_00003431	radish		A root of a white icicle radish plant varietal.
http://purl.obolibrary.org/obo/FOODON_03000172	white icicle radish (raw)	http://purl.obolibrary.org/obo/FOODON_03000171	white icicle radish		A whole raw white icicle radish.
http://purl.obolibrary.org/obo/FOODON_03000173	ginger leaf	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		A leaf of a ginger plant (Zingiber officinale).
http://purl.obolibrary.org/obo/FOODON_03000174	coriander bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw coriander leaves.
http://purl.obolibrary.org/obo/FOODON_03000175	mint bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw mint leaves.
http://purl.obolibrary.org/obo/FOODON_03000177	black cumin food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A food product derived from a black cumin plant.
http://purl.obolibrary.org/obo/FOODON_03000179	chia seed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		A food product derived from a chia seed.
http://purl.obolibrary.org/obo/FOODON_03000180	chia sprout	http://purl.obolibrary.org/obo/FOODON_03000179	chia seed food product		A germinated or sprouted seed of a chia plant (Salvia hispanica).
http://purl.obolibrary.org/obo/FOODON_03000181	pea sprout	http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed		A germinated or sprouted seed of a pea plant (Pisum sativum).
http://purl.obolibrary.org/obo/FOODON_03000182	mixed sprouts	http://purl.obolibrary.org/obo/FOODON_03304313	seed sprout		A food product made from more than one sprouted seed.
http://purl.obolibrary.org/obo/FOODON_03000183	alaska wild-rhubarb leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of an alaska wild-rhubarb plant (Koenigia alaskana).
http://purl.obolibrary.org/obo/FOODON_03000184	dock leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a dock plant.
http://purl.obolibrary.org/obo/FOODON_03000185	dock leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000184	dock leaf		A whole raw dock leaf.
http://purl.obolibrary.org/obo/FOODON_03000186	mung bean (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03000088	mung bean (raw)		A whole raw sprouted mung bean.
http://purl.obolibrary.org/obo/FOODON_03000187	kidney bean (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed		A whole raw sprouted kidney bean.
http://purl.obolibrary.org/obo/FOODON_03000188	lima bean (raw, immature)	http://purl.obolibrary.org/obo/FLOPO_0014628	seed immature		A whole raw immature lima bean.
http://purl.obolibrary.org/obo/FOODON_03000190	pinto bean (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03000089	pinto bean (raw)		A whole raw sprouted pinto bean.
http://purl.obolibrary.org/obo/FOODON_03000191	navy bean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature navy bean.
http://purl.obolibrary.org/obo/FOODON_03000192	pink bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000090	pink bean (raw)		A whole raw mature pink bean.
http://purl.obolibrary.org/obo/FOODON_03000193	pinto bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000089	pinto bean (raw)		A whole raw mature pinto bean.
http://purl.obolibrary.org/obo/FOODON_03000194	white bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000091	white bean (raw)		A whole raw mature white bean.
http://purl.obolibrary.org/obo/FOODON_03000195	yellow bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000094	yellow bean (raw)		A whole raw mature yellow bean.
http://purl.obolibrary.org/obo/FOODON_03000196	moth bean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature moth bean.
http://purl.obolibrary.org/obo/FOODON_03000197	mung bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000088	mung bean (raw)		A whole raw mature mung bean.
http://purl.obolibrary.org/obo/FOODON_03000198	winged bean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature winged bean.
http://purl.obolibrary.org/obo/FOODON_03000199	hyacinth bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000096	hyacinth bean (raw)		A whole raw mature hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_03000200	broad bean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature broad bean.
http://purl.obolibrary.org/obo/FOODON_03000201	catjang pea (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature catjang pea.
http://purl.obolibrary.org/obo/FOODON_03000202	blackeyed pea (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature blackeyed pea.
http://purl.obolibrary.org/obo/FOODON_03000203	blackeyed pea (raw, immature)	http://purl.obolibrary.org/obo/FLOPO_0014628	seed immature		A whole raw immature blackeyed pea.
http://purl.obolibrary.org/obo/FOODON_03000204	lentil (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03000103	lentil (raw)		A whole raw sprouted lentil.
http://purl.obolibrary.org/obo/FOODON_03000205	lupine bean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature lupine bean.
http://purl.obolibrary.org/obo/FOODON_03000206	chickpea (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000123	chickpea (raw)		A whole raw mature chickpea
http://purl.obolibrary.org/obo/FOODON_03000207	soybean (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature soybean.
http://purl.obolibrary.org/obo/FOODON_03000208	soybean (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03420102	germinated or sprouted seed		A whole raw sprouted soybean.
http://purl.obolibrary.org/obo/FOODON_03000209	radish seed (raw, sprouted)	http://purl.obolibrary.org/obo/FOODON_03000141	radish seed (raw)		A whole raw sprouted seed of radish.
http://purl.obolibrary.org/obo/FOODON_03000210	lima bean (whole,raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature lima bean.
http://purl.obolibrary.org/obo/FOODON_03000211	baby lima bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03000164	baby lima bean (raw)		A whole raw mature baby lima bean.
http://purl.obolibrary.org/obo/FOODON_03000212	green bean pod (raw, mature)	http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature		A whole raw mature green bean pod.
http://purl.obolibrary.org/obo/FOODON_03000213	split pea (dried)	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		A dried split seed of a pea plant (Pisum sativum).
http://purl.obolibrary.org/obo/FOODON_03000214	split pea (dried, immature)	http://purl.obolibrary.org/obo/FOODON_03000213	split pea (dried)		A raw split pea.
http://purl.obolibrary.org/obo/FOODON_03000215	split pea (dried, mature)	http://purl.obolibrary.org/obo/FOODON_03000213	split pea (dried)		A raw mature split pea.
http://purl.obolibrary.org/obo/FOODON_03000216	jelly ear (raw)	http://purl.obolibrary.org/obo/FOODON_00005330	jelly ear		A raw jelly ear fungus fruitbody.
http://purl.obolibrary.org/obo/FOODON_03000217	mango (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		A whole mango or some substance made from a processed mango.
http://purl.obolibrary.org/obo/FOODON_03000218	almond (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		A whole almond or some substance made from a processed almond.
http://purl.obolibrary.org/obo/FOODON_03000219	ginger leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		A whole ginger leaf or some substance made from a processed ginger leaf.
http://purl.obolibrary.org/obo/FOODON_03000220	ginger root (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		A whole ginger root or some substance made from a processed ginger root.
http://purl.obolibrary.org/obo/FOODON_03000221	spinach (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		Whole spinach or some substance made from processed spinach.
http://purl.obolibrary.org/obo/FOODON_03000222	coriander (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001763	coriander food product		Whole coriander or some substance made from processed coriander.
http://purl.obolibrary.org/obo/FOODON_03000223	coriander leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000222	coriander (whole or pieces)		A whole coriander leaf or some substance made from a processed coriander leaf.
http://purl.obolibrary.org/obo/FOODON_03000224	coriander seed (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000222	coriander (whole or pieces)		A whole coriander seed or some substance made from a processed coriander seed.
http://purl.obolibrary.org/obo/FOODON_03000225	curry leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000432	curry leaf food product		A whole curry leaf or some substance made from a processed curry leaf.
http://purl.obolibrary.org/obo/FOODON_03000226	oregano (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002073	oregano food product		A whole oregano leaf or some substance made from a processed oregano leaf.
http://purl.obolibrary.org/obo/FOODON_03000228	papaya (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		Whole papaya or some substance made from processed papaya.
http://purl.obolibrary.org/obo/FOODON_03000229	cucumber (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001795	cucumber food product		A whole cucumber or some substance made from a processed cucumber.
http://purl.obolibrary.org/obo/FOODON_03000230	parsley (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002084	parsley food product		A whole or processed parsley.
http://purl.obolibrary.org/obo/FOODON_03000231	parsley leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000230	parsley (whole or pieces)		A whole parsley leaf or some substance made from a processed parsley leaf.
http://purl.obolibrary.org/obo/FOODON_03000232	pattypan squash (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000434	summer squash (whole or pieces)		A whole pattypan squash or some substance made from a processed pattypan squash.
http://purl.obolibrary.org/obo/FOODON_03000233	basil (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00003044	basil food product		Whole basil or some substance made from processed basil.
http://purl.obolibrary.org/obo/FOODON_03000234	basil leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000233	basil (whole or pieces)		A whole basil leaf or some substance made from a processed basil leaf.
http://purl.obolibrary.org/obo/FOODON_03000235	kale (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001981	kale food product		Whole kale or some substance made from processed kale.
http://purl.obolibrary.org/obo/FOODON_03000236	kale leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000235	kale (whole or pieces)		A whole kale leaf or some substance made from a processed kale leaf.
http://purl.obolibrary.org/obo/FOODON_03000237	mint (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002432	mint food product		Whole mint or some substance made from processed mint.
http://purl.obolibrary.org/obo/FOODON_03000238	mint leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000237	mint (whole or pieces)		A whole mint leaf or some substance made from a processed mint leaf.
http://purl.obolibrary.org/obo/FOODON_03000239	lettuce head (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product		A whole lettuce head or some substance made from a processed lettuce head.
http://purl.obolibrary.org/obo/FOODON_03000240	chive leaf (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001732	chive food product		A whole chive leaf or some substance made from a processed chive leaf.
http://purl.obolibrary.org/obo/FOODON_03000241	chia seed (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000431	chia food product		A whole chia seed or some substance made from a processed chia seed.
http://purl.obolibrary.org/obo/FOODON_03000242	black pepper (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001650	black pepper food product		A whole black pepper or some substance made from processed black pepper.
http://purl.obolibrary.org/obo/FOODON_03000243	cantaloupe (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001288	cantaloupe fruit food product		A whole cantaloupe or some substance made from a processed cantaloupe.
http://purl.obolibrary.org/obo/FOODON_03000244	fennel (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00004265	fennel food product		Whole fennel or some substance made from processed fennel.
http://purl.obolibrary.org/obo/FOODON_03000246	cardamom seed (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		A whole cardamom or some substance made from a processed cardamom.
http://purl.obolibrary.org/obo/FOODON_03000247	black cumin seed (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000177	black cumin food product		Whole black cumin seed or some substance made from a processed black cumin seed.
http://purl.obolibrary.org/obo/FOODON_03000249	pepper (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		A whole pepper or some substance made from processed pepper.
http://purl.obolibrary.org/obo/FOODON_03000250	scallion (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002695	scallion food product		A whole scallion or some substance made from a processed scallion.
http://purl.obolibrary.org/obo/FOODON_03000251	white peppercorn (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00003287	peppercorn food product		A whole white peppercorn or some substance made from a processed white peppercorn.
http://purl.obolibrary.org/obo/FOODON_03000252	wild rice kernel	http://purl.obolibrary.org/obo/FOODON_03301754	wild rice food product		A caryopsis fruit of a wild rice plant.
http://purl.obolibrary.org/obo/FOODON_03000253	wild rice kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03000252	wild rice kernel		A raw wild rice kernel.
http://purl.obolibrary.org/obo/FOODON_03000254	spelt kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003154	spelt kernel		A raw spelt kernel.
http://purl.obolibrary.org/obo/FOODON_03000255	teff kernel	http://purl.obolibrary.org/obo/PO_0030104	caryopsis fruit		A caryopsis fruit from a teff plant (Eragrostis tef).
http://purl.obolibrary.org/obo/FOODON_03000256	teff kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03000255	teff kernel		A whole raw teff grain.
http://purl.obolibrary.org/obo/FOODON_03000257	wheat bran (raw)	http://purl.obolibrary.org/obo/FOODON_03304608	wheat bran		Wheat bran that is unprocessed.
http://purl.obolibrary.org/obo/FOODON_03000258	wheat germ (raw)	http://purl.obolibrary.org/obo/FOODON_03301595	wheat germ		The wheat germ that is unprocessed.
http://purl.obolibrary.org/obo/FOODON_03000259	rice bran (raw)	http://purl.obolibrary.org/obo/FOODON_03306185	rice bran		Rice bran that is unprocessed.
http://purl.obolibrary.org/obo/FOODON_03000260	khorasan wheat kernel	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		A caryopsis fruit of an oriental wheat plant.
http://purl.obolibrary.org/obo/FOODON_03000261	khorasan wheat kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03000260	khorasan wheat kernel		A whole raw khorasan wheat kernel.
http://purl.obolibrary.org/obo/FOODON_03000262	hard white wheat kernel	http://purl.obolibrary.org/obo/FOODON_00005044	hard wheat kernel		A caryopsis fruit of a hard white wheat plant.
http://purl.obolibrary.org/obo/FOODON_03000263	short-grain white rice	http://purl.obolibrary.org/obo/FOODON_03311818	white rice food product		A white rice food product which is an endosperm of a short-grain rice plant.
http://purl.obolibrary.org/obo/FOODON_03000264	short-grain white rice (uncooked)	http://purl.obolibrary.org/obo/FOODON_03000263	short-grain white rice		A short-grain white rice endosperm which is uncooked.
http://purl.obolibrary.org/obo/FOODON_03000265	medium-grain white rice (uncooked)	http://purl.obolibrary.org/obo/FOODON_03311295	rice (medium grain, raw)		A medium-grain rice endosperm which is uncooked.
http://purl.obolibrary.org/obo/FOODON_03000266	medium-grain brown rice kernel (uncooked)	http://purl.obolibrary.org/obo/FOODON_03311295	rice (medium grain, raw)		A medium-grain rice kernel which is from a brown rice plant and is uncooked.
http://purl.obolibrary.org/obo/FOODON_03000267	long grain brown rice kernel	http://purl.obolibrary.org/obo/FOODON_00003786	long grain rice kernel		A long-grain rice kernel which is from a brown rice plant.
http://purl.obolibrary.org/obo/FOODON_03000268	long grain brown rice kernel (uncooked)	http://purl.obolibrary.org/obo/FOODON_03000267	long grain brown rice kernel		A long-grain brown rice kernel which is uncooked.
http://purl.obolibrary.org/obo/FOODON_03000269	dark rye flour	http://purl.obolibrary.org/obo/FOODON_03302492	rye flour		Rye flour which includes all the bran and the germ.
http://purl.obolibrary.org/obo/FOODON_03000270	medium rye flour	http://purl.obolibrary.org/obo/FOODON_03302492	rye flour		Rye flour obtained from the kernels after the bran and shorts have been removed.
http://purl.obolibrary.org/obo/FOODON_03000271	light rye flour	http://purl.obolibrary.org/obo/FOODON_03302492	rye flour		Rye flour obtained from the centre of the rye kernel.
http://purl.obolibrary.org/obo/FOODON_03000272	whole wheat pastry flour	http://purl.obolibrary.org/obo/FOODON_00003355	pastry flour		A whole-grain flour milled from low-protein soft spring wheat.
http://purl.obolibrary.org/obo/FOODON_03000273	long-grain white rice (uncooked)	http://purl.obolibrary.org/obo/FOODON_03311818	white rice food product		A white rice food product which is an uncooked endosperm of a long-grain rice plant.
http://purl.obolibrary.org/obo/FOODON_03000274	kelp blade (raw)	http://purl.obolibrary.org/obo/FOODON_00003815	kelp blade		A blade of kelp which is raw.
http://purl.obolibrary.org/obo/FOODON_03000275	red algae food product	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		An algal food material made of red algae.
http://purl.obolibrary.org/obo/FOODON_03000276	irish moss (raw)	http://purl.obolibrary.org/obo/FOODON_03000275	red algae food product		A red algae food product which is derived from an Irish Moss seaweed plant.
http://purl.obolibrary.org/obo/FOODON_03000277	aonori (raw)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		A raw seaweed food product which is derived from some Monostroma or Ulva genus of seaweed plant.
http://purl.obolibrary.org/obo/FOODON_03000278	sesbania flower	http://purl.obolibrary.org/obo/PO_0000056	flower bud		A flower bud of a sesbania plant (sesbania).
http://purl.obolibrary.org/obo/FOODON_03000279	whole groat buckwheat flour	http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product		A buckwheat food product which is flour made from fruit seeds (which are gluten free) from buckwheat plants.
http://purl.obolibrary.org/obo/FOODON_03000430	Boletus mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of Boletus.
http://purl.obolibrary.org/obo/FOODON_03000432	curry leaf food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		A food product derives from the leaf of a curry plant.
http://purl.obolibrary.org/obo/FOODON_03000433	squash (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		A whole squash or some substance made from a processed squash.
http://purl.obolibrary.org/obo/FOODON_03000434	summer squash (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_03000433	squash (whole or pieces)		Whole summer squash or some substance made from processed summer squash.
http://purl.obolibrary.org/obo/FOODON_03000435	cranberry bean (mature, boiled)	http://purl.obolibrary.org/obo/FOODON_00002772	cranberry bean food product		A mature and boiled cranberry seed.
http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		A food product that is derived from seaweed.
http://purl.obolibrary.org/obo/FOODON_03000437	marine protein supplement	http://purl.obolibrary.org/obo/FOODON_03401305	dietary supplement, amino acid or protein		A dietary supplement made from protein derived from marine animals.
http://purl.obolibrary.org/obo/FOODON_03000438	animal protein supplement	http://purl.obolibrary.org/obo/FOODON_03401305	dietary supplement, amino acid or protein		A dietaty supplement made from protein derived from an animal.
http://purl.obolibrary.org/obo/FOODON_03000439	green powder supplement	http://purl.obolibrary.org/obo/FOODON_03401315	multi-vitamin and multi-mineral supplement		A dietary supplement made from dried leafy greens and other vegetables, seaweed, grasses, high-antioxidant fruits and herbs. Probiotics and digestive enzymes are often added as well.
http://purl.obolibrary.org/obo/FOODON_03000440	chlorella powder supplement	http://purl.obolibrary.org/obo/FOODON_03401319	botanical supplement with multi-vitamin/mineral		A powdered dietary supplement made from Chlorella.
http://purl.obolibrary.org/obo/FOODON_03000441	liver powder supplement	http://purl.obolibrary.org/obo/FOODON_03401321	dietary supplement, multi-vitamin/mineral and amino acids		A dietary supplement made from an animal liver  that has been ground into powder.
http://purl.obolibrary.org/obo/FOODON_03000442	liver powder supplement (desiccated)	http://purl.obolibrary.org/obo/FOODON_03000441	liver powder supplement		A dietary supplement made from an animal liver that has been dried and ground into powder.
http://purl.obolibrary.org/obo/FOODON_03000443	kratom capsule	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A capsules made of powdered kratom leaves.
http://purl.obolibrary.org/obo/FOODON_03000444	hoodia supplement	http://purl.obolibrary.org/obo/FOODON_03401306	dietary supplement, botanical		A dietary supplement made from Kalahari cactus plant (Hoodia gordonii).
http://purl.obolibrary.org/obo/FOODON_03000445	elderly dietary supplement	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		A dietary supplement designed to meet nutrition needs of older adults.
http://purl.obolibrary.org/obo/FOODON_00005094	food (raw, thawed)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		Raw food which was previous frozen.
http://purl.obolibrary.org/obo/FOODON_00005139	food (dried raw)	http://purl.obolibrary.org/obo/FOODON_03307539	food (dried)		Dried food which was dried when in a raw state.
http://purl.obolibrary.org/obo/FOODON_00005177	Chipeta potato (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		A Chipeta potato that has been boiled.
http://purl.obolibrary.org/obo/FOODON_00005178	Chipeta potato (microwaved)	http://purl.obolibrary.org/obo/FOODON_00005001	Chipeta potato		A Chipetapotato that has been microwaved.
http://purl.obolibrary.org/obo/FOODON_00005179	thawed (from frozen raw)	http://purl.obolibrary.org/obo/FOODON_00004727	thawed		A thawed characteristic that applies to material that was previously frozen in a raw state.
http://purl.obolibrary.org/obo/FOODON_00005180	willow leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a willow plant.
http://purl.obolibrary.org/obo/FOODON_00005181	wild blackberry (raw)	http://purl.obolibrary.org/obo/FOODON_00005366	wild blackberry		A raw wild blackberry.
http://purl.obolibrary.org/obo/FOODON_00005182	cloudberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003480	cloudberry		A raw cloudberry.
http://purl.obolibrary.org/obo/FOODON_00005183	mashu root (raw)	http://purl.obolibrary.org/obo/FOODON_00002865	mashu root		A raw mashu root.
http://purl.obolibrary.org/obo/FOODON_00005184	fox grape	http://purl.obolibrary.org/obo/FOODON_00003417	grape		A berry fruit of a fox grape plant.
http://purl.obolibrary.org/obo/FOODON_00005185	fox grape (raw)	http://purl.obolibrary.org/obo/FOODON_00005184	fox grape		A raw fox grape.
http://purl.obolibrary.org/obo/FOODON_00005186	ground cherry	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of a ground cherry plant.
http://purl.obolibrary.org/obo/FOODON_00005187	ground cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00005186	ground cherry		A raw ground cherry.
http://purl.obolibrary.org/obo/FOODON_00005188	surinam cherry (raw)	http://purl.obolibrary.org/obo/FOODON_00003117	surinam cherry		A raw surinam cherry.
http://purl.obolibrary.org/obo/FOODON_00005189	lambs quarters leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a lamb's quarters plant.
http://purl.obolibrary.org/obo/FOODON_00005190	lambs quarters leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00005189	lambs quarters leaf		A raw lamb's quarters leaf.
http://purl.obolibrary.org/obo/FOODON_00005191	cattail food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A food product that has a defining ingredient some cattail plant.
http://purl.obolibrary.org/obo/FOODON_00005192	cattail shoot	http://purl.obolibrary.org/obo/FOODON_00005191	cattail food product		A shoot of a cattail plant.
http://purl.obolibrary.org/obo/FOODON_00005193	hass avocado (raw)	http://purl.obolibrary.org/obo/FOODON_00002982	hass avocado		A raw hass avocado.
http://purl.obolibrary.org/obo/FOODON_00005194	deglet nour date	http://purl.obolibrary.org/obo/FOODON_03301246	date (fruit)		A drupe fruit of a deglet nour date plant.
http://purl.obolibrary.org/obo/FOODON_00005195	deglet nour date (raw)	http://purl.obolibrary.org/obo/FOODON_00005194	deglet nour date		A raw deglet nour date.
http://purl.obolibrary.org/obo/FOODON_00005196	stinging nettle leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a stinging nettle plant.
http://purl.obolibrary.org/obo/FOODON_00005197	melon banana	http://purl.obolibrary.org/obo/FOODON_00003596	muskmelon		A pepo fruit of a melon banana plant varietal.
http://purl.obolibrary.org/obo/FOODON_00005199	agave (raw)	http://purl.obolibrary.org/obo/FOODON_00005198	agave		A raw agave.
http://purl.obolibrary.org/obo/FOODON_00005200	agave (dried)	http://purl.obolibrary.org/obo/FOODON_00005198	agave		Agave that has beend ried.
http://purl.obolibrary.org/obo/FOODON_00005201	beaked hazelnut	http://purl.obolibrary.org/obo/FOODON_00002933	hazelnut		A nut fruit of a beaked hazelnut plant.
http://purl.obolibrary.org/obo/FOODON_00005202	wocas tuber	http://purl.obolibrary.org/obo/PO_0025522	tuber		A tuber of the yellow pond lily plant, also known as the Klamath lily.
http://purl.obolibrary.org/obo/FOODON_00005203	piece(s) of potato	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		One or more pieces of potato.
http://purl.obolibrary.org/obo/FOODON_00005204	piece(s) of pear	http://purl.obolibrary.org/obo/FOODON_00002101	pear food product		One or more pieces of pear.
http://purl.obolibrary.org/obo/FOODON_00005205	piece(s) of peach	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		One or more pieces of peach.
http://purl.obolibrary.org/obo/FOODON_00005206	piece of okra pod	http://purl.obolibrary.org/obo/FOODON_00002064	okra food product		A piece of an okra.
http://purl.obolibrary.org/obo/FOODON_00005207	millet seed	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		A seed of a millet plant.
http://purl.obolibrary.org/obo/FOODON_00005208	medium-grain brown rice kernel	http://purl.obolibrary.org/obo/FOODON_00004327	rice		A medium-grain rice kernel which is from a brown rice plant.
http://purl.obolibrary.org/obo/FOODON_00005209	long-grain white rice	http://purl.obolibrary.org/obo/FOODON_03311818	white rice food product		A refined seed of the Oryza sativa plant that has been milled to remove the outer husk, bran, and germ, resulting in a white, polished grain.
http://purl.obolibrary.org/obo/FOODON_00005210	breadnut seed (dried)	http://purl.obolibrary.org/obo/FOODON_03305165	breadnut seed		A whole dried breadnut seed.
http://purl.obolibrary.org/obo/FOODON_00005211	chia seed (dried)	http://purl.obolibrary.org/obo/FOODON_00002961	chia seed		A whole dried chia seed.
http://purl.obolibrary.org/obo/FOODON_00005212	safflower seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003743	safflower seed		A whole dried safflower seed.
http://purl.obolibrary.org/obo/FOODON_00005213	pumpkin seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004886	pumpkin seed		A whole dried pumpkin seed.
http://purl.obolibrary.org/obo/FOODON_00005214	squash seed (dried)	http://purl.obolibrary.org/obo/FOODON_03301398	squash seed		A whole dried squash seed.
http://purl.obolibrary.org/obo/FOODON_00005215	acorn (dried)	http://purl.obolibrary.org/obo/FOODON_00003591	acorn		A whole dried acorn.
http://purl.obolibrary.org/obo/FOODON_00005216	beechnut (dried)	http://purl.obolibrary.org/obo/FOODON_00003627	beechnut		A whole dried beechnut.
http://purl.obolibrary.org/obo/FOODON_00005217	brazilnut (shell off, dried)	http://purl.obolibrary.org/obo/FOODON_03311352	brazilnut (shell off)		A dried brazilnut that has its shell removed.
http://purl.obolibrary.org/obo/FOODON_00005218	green plantain (raw)	http://purl.obolibrary.org/obo/FOODON_03310150	green plantain		A whole raw green plantain.
http://purl.obolibrary.org/obo/FOODON_00005219	coconut meat (dried)	http://purl.obolibrary.org/obo/FOODON_00003856	coconut meat		Coconut meat that has been dried.
http://purl.obolibrary.org/obo/FOODON_00005220	european chestnut (dried)	http://purl.obolibrary.org/obo/FOODON_00003655	european chestnut		A whole dried european chestnut.
http://purl.obolibrary.org/obo/FOODON_00005221	piece of wakame (raw)	http://purl.obolibrary.org/obo/FOODON_03315451	piece of wakame		A piece of raw raw wakame.
http://purl.obolibrary.org/obo/FOODON_00005222	fennel bulb (raw)	http://purl.obolibrary.org/obo/FOODON_03000120	fennel bulb		A whole raw fennel bulb.
http://purl.obolibrary.org/obo/FOODON_00005223	arugula leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003604	arugula leaf		A whole raw arugula leaf.
http://purl.obolibrary.org/obo/FOODON_00005224	winter melon	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a winter melon plant.
http://purl.obolibrary.org/obo/FOODON_00005225	winter melon (raw)	http://purl.obolibrary.org/obo/FOODON_00005224	winter melon		A whole raw winter melon.
http://purl.obolibrary.org/obo/FOODON_00005226	breadfruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		A food product that has a defining ingredient some breadfruit plant.
http://purl.obolibrary.org/obo/FOODON_00005227	breadfruit seed	http://purl.obolibrary.org/obo/FOODON_00005226	breadfruit food product		A seed of a breadfruit plant.
http://purl.obolibrary.org/obo/FOODON_00005228	breadfruit seed (raw)	http://purl.obolibrary.org/obo/FOODON_00005227	breadfruit seed		A raw breadfruit seed.
http://purl.obolibrary.org/obo/FOODON_00005229	lemon peel (raw)	http://purl.obolibrary.org/obo/FOODON_03306143	lemon peel		A lemon peel that is raw.
http://purl.obolibrary.org/obo/FOODON_00005230	sour cherry (frozen)	http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry		A frozen sour cherry.
http://purl.obolibrary.org/obo/FOODON_00005231	chinese chestnut (dried)	http://purl.obolibrary.org/obo/FOODON_00004260	chinese chestnut		A whole dried chinese chestnut.
http://purl.obolibrary.org/obo/FOODON_00005233	hickory nut (dried)	http://purl.obolibrary.org/obo/FOODON_00003534	sour cherry		A whole dried hickory nut.
http://purl.obolibrary.org/obo/FOODON_00005234	black walnut (dried)	http://purl.obolibrary.org/obo/FOODON_00003611	black walnut		A whole dried black walnut.
http://purl.obolibrary.org/obo/FOODON_00005235	watermelon seed (dried)	http://purl.obolibrary.org/obo/FOODON_00005367	watermelon seed		A whole dried watermelon seed.
http://purl.obolibrary.org/obo/FOODON_00005236	spearmint leaf (dried)	http://purl.obolibrary.org/obo/FOODON_03303921	spearmint leaf		A whole dried spearmint leaf.
http://purl.obolibrary.org/obo/FOODON_00005237	zucchini squash (frozen)	http://purl.obolibrary.org/obo/FOODON_03310943	zucchini squash		A whole frozen zucchini squash.
http://purl.obolibrary.org/obo/FOODON_00005238	agar (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried agar.
http://purl.obolibrary.org/obo/FOODON_00005239	agar (raw)	http://purl.obolibrary.org/obo/FOODON_03301524	agar food product		Raw agar.
http://purl.obolibrary.org/obo/FOODON_00005240	spirulina (dried)	http://purl.obolibrary.org/obo/FOODON_03304817	seaweed (dried)		Dried spirulina.
http://purl.obolibrary.org/obo/FOODON_00005242	longan (dried)	http://purl.obolibrary.org/obo/FOODON_00003677	longan		A whole dried longan.
http://purl.obolibrary.org/obo/FOODON_00005244	melon ball	http://purl.obolibrary.org/obo/FOODON_00002029	melon food product		A ball-shaped cut of melon, typically using melon baller.
http://purl.obolibrary.org/obo/FOODON_00005245	melon ball (frozen)	http://purl.obolibrary.org/obo/FOODON_00005244	melon ball		A frozen melon ball.
http://purl.obolibrary.org/obo/FOODON_00005246	asparagus bean (mature)	http://purl.obolibrary.org/obo/FOODON_00005258	cowpea (mature)		A whole mature yardlong bean.
http://purl.obolibrary.org/obo/FOODON_00005247	soybean (mature)	http://purl.obolibrary.org/obo/FOODON_03301415	soybean		A whole mature soybean.
http://purl.obolibrary.org/obo/FOODON_00005248	mung bean (mature)	http://purl.obolibrary.org/obo/FOODON_03301275	mung bean		A whole mature mung bean.
http://purl.obolibrary.org/obo/FOODON_00005251	lentil (mature)	http://purl.obolibrary.org/obo/FOODON_03310641	lentil		A whole mature lentil.
http://purl.obolibrary.org/obo/FOODON_00005252	hyacinth bean (mature)	http://purl.obolibrary.org/obo/FOODON_03309749	hyacinth bean		A whole mature hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_00005253	navy bean (mature)	http://purl.obolibrary.org/obo/FOODON_00002685	navy bean		A whole mature navy bean.
http://purl.obolibrary.org/obo/FOODON_00005254	kidney bean (mature)	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		A whole mature kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005255	pea (mature)	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A whole mature pea.
http://purl.obolibrary.org/obo/FOODON_00005257	winged bean (mature)	http://purl.obolibrary.org/obo/FOODON_03310299	winged bean		A whole mature winged pea.
http://purl.obolibrary.org/obo/FOODON_00005258	cowpea (mature)	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		A whole mature cowpea.
http://purl.obolibrary.org/obo/FOODON_00005259	common cowpea	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		A seed of a common cowpea plant, a varietal of cowpea.
http://purl.obolibrary.org/obo/FOODON_00005260	common cowpea (mature)	http://purl.obolibrary.org/obo/FOODON_00005259	common cowpea		A whole mature common cowpea.
http://purl.obolibrary.org/obo/FOODON_00005261	broad bean (mature)	http://purl.obolibrary.org/obo/FOODON_03301227	broad bean		A whole mature broad bean.
http://purl.obolibrary.org/obo/FOODON_00005262	yellow bean (mature)	http://purl.obolibrary.org/obo/FOODON_03000093	yellow bean		A whole mature yellow bean.
http://purl.obolibrary.org/obo/FOODON_00005263	white bean (mature)	http://purl.obolibrary.org/obo/FOODON_03301232	white bean		A whole mature white bean.
http://purl.obolibrary.org/obo/FOODON_00005264	chickpea (mature)	http://purl.obolibrary.org/obo/FOODON_03306811	chickpea		A whole mature chickpea.
http://purl.obolibrary.org/obo/FOODON_00005265	pinto bean (mature)	http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean		A whole mature pinto bean.
http://purl.obolibrary.org/obo/FOODON_00005266	pink bean (mature)	http://purl.obolibrary.org/obo/FOODON_03310060	pink bean		A whole mature pink bean.
http://purl.obolibrary.org/obo/FOODON_00005267	red kidney bean (mature)	http://purl.obolibrary.org/obo/FOODON_00005254	kidney bean (mature)		A whole mature red kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005268	Red California kidney bean	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		A seed of a Red California kidney bean plant.
http://purl.obolibrary.org/obo/FOODON_00005269	Red California kidney bean (mature)	http://purl.obolibrary.org/obo/FOODON_00005268	Red California kidney bean		A whole mature Red California kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005270	Red California kidney bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00005269	Red California kidney bean (mature)		A raw, mature Red California kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005271	split pea	http://purl.obolibrary.org/obo/FLOPO_0003948	seed split		A half seed of an edible seed pea cultivar.
http://purl.obolibrary.org/obo/FOODON_00005272	great northern bean (mature)	http://purl.obolibrary.org/obo/FOODON_03310058	great northern bean		A whole mature great northern bean.
http://purl.obolibrary.org/obo/FOODON_00005273	adzuki bean (mature)	http://purl.obolibrary.org/obo/FOODON_03315361	adzuki bean		A whole mature adzuki bean.
http://purl.obolibrary.org/obo/FOODON_00005274	black turtle bean (mature)	http://purl.obolibrary.org/obo/FOODON_00002889	black turtle bean		A whole mature black turtle bean.
http://purl.obolibrary.org/obo/FOODON_00005275	pigeon pea (mature)	http://purl.obolibrary.org/obo/FOODON_00002781	pigeon pea		A whole mature pigeon pea.
http://purl.obolibrary.org/obo/FOODON_00005276	adzuki bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00002758	adzuki bean (raw)		A raw,  mature adzuki bean.
http://purl.obolibrary.org/obo/FOODON_00005277	black turtle bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00002889	black turtle bean		A raw, mature adzuki bean.
http://purl.obolibrary.org/obo/FOODON_00005278	great northern bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_03310058	great northern bean		A raw, mature great northern bean.
http://purl.obolibrary.org/obo/FOODON_00005279	kidney bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		A raw mature kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005280	red kidney bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00005267	red kidney bean (mature)		A raw, mature red kidney bean.
http://purl.obolibrary.org/obo/FOODON_00005282	catjang pea (mature)	http://purl.obolibrary.org/obo/FOODON_00005258	cowpea (mature)		A whole mature catjang pea.
http://purl.obolibrary.org/obo/FOODON_00005283	blackeyed pea (mature)	http://purl.obolibrary.org/obo/FOODON_00005258	cowpea (mature)		A whole mature blackeye pea.
http://purl.obolibrary.org/obo/FOODON_00005284	lima bean (mature)	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		A whole mature lima bean.
http://purl.obolibrary.org/obo/FOODON_00005285	baby lima bean (mature)	http://purl.obolibrary.org/obo/FOODON_00005284	lima bean (mature)		A whole mature baby lima bean.
http://purl.obolibrary.org/obo/FOODON_00005286	moth bean (mature)	http://purl.obolibrary.org/obo/FOODON_03309719	moth bean		A whole mature moth bean.
http://purl.obolibrary.org/obo/FOODON_00005287	black gram bean (mature)	http://purl.obolibrary.org/obo/FOODON_03309936	black gram bean		A whole mature black gram bean.
http://purl.obolibrary.org/obo/FOODON_00005288	black gram bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00005287	black gram bean (mature)		A raw, mature black gram bean.
http://purl.obolibrary.org/obo/FOODON_00005289	cranberry bean (mature)	http://purl.obolibrary.org/obo/FOODON_03302067	cranberry bean		A whole mature cranberry bean.
http://purl.obolibrary.org/obo/FOODON_00005290	cranberry bean (raw, mature)	http://purl.obolibrary.org/obo/FOODON_00005289	cranberry bean (mature)		A raw, mature cranberry bean.
http://purl.obolibrary.org/obo/FOODON_00005291	split pea (mature)	http://purl.obolibrary.org/obo/FOODON_00005271	split pea		A whole mature split pea.
http://purl.obolibrary.org/obo/FOODON_00005292	hyacinth bean (immature)	http://purl.obolibrary.org/obo/FOODON_03309749	hyacinth bean		A whole immature hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_00005293	hyacinth bean (raw, immature)	http://purl.obolibrary.org/obo/FOODON_03000096	hyacinth bean (raw)		A  raw, immature hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_00005294	broad bean (immature)	http://purl.obolibrary.org/obo/FOODON_03301227	broad bean		A whole immature broad bean.
http://purl.obolibrary.org/obo/FOODON_00005295	broad bean (raw, immature)	http://purl.obolibrary.org/obo/FOODON_03301227	broad bean		A raw, immature hyacinth bean.
http://purl.obolibrary.org/obo/FOODON_00005296	lima bean (immature)	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		A whole immature lima bean.
http://purl.obolibrary.org/obo/FOODON_00005297	winged bean (immature)	http://purl.obolibrary.org/obo/FOODON_03310299	winged bean		A whole immature winged bean.
http://purl.obolibrary.org/obo/FOODON_00005298	pigeon pea (immature)	http://purl.obolibrary.org/obo/FOODON_00002781	pigeon pea		A whole immature pigeon pea.
http://purl.obolibrary.org/obo/FOODON_00005299	baby lima bean (immature)	http://purl.obolibrary.org/obo/FOODON_00005296	lima bean (immature)		A whole immature baby lima bean.
http://purl.obolibrary.org/obo/FOODON_00005300	pinto bean (immature)	http://purl.obolibrary.org/obo/FOODON_03309759	pinto bean		A whole immature pinto bean.
http://purl.obolibrary.org/obo/FOODON_00005301	cowpea (immature)	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		A whole immature cowpea.
http://purl.obolibrary.org/obo/FOODON_00005302	tomato (sun-dried)	http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)		A tomato that has been sun dried.
http://purl.obolibrary.org/obo/FOODON_00005303	chili pepper (sun-dried)	http://purl.obolibrary.org/obo/FOODON_03302554	chili pepper (dried)		A chilli pepper that has been sun dried.
http://purl.obolibrary.org/obo/FOODON_00005304	breadnut seed (raw)	http://purl.obolibrary.org/obo/FOODON_03305165	breadnut seed		A raw breadnut seed.
http://purl.obolibrary.org/obo/FOODON_00005305	rose apple	http://purl.obolibrary.org/obo/PO_0030103	drupe fruit		A drupe fruit of a rose apple plant.
http://purl.obolibrary.org/obo/FOODON_00005306	rose apple (raw)	http://purl.obolibrary.org/obo/FOODON_00005305	rose apple		A raw rose apple.
http://purl.obolibrary.org/obo/FOODON_00005307	sourdock leaf	http://purl.obolibrary.org/obo/PO_0025034	leaf		A leaf of a sourdock plant.
http://purl.obolibrary.org/obo/FOODON_00005308	white currant (raw)	http://purl.obolibrary.org/obo/FOODON_00005249	white currant		A raw white currant.
http://purl.obolibrary.org/obo/FOODON_00005309	medium-grain white rice	http://purl.obolibrary.org/obo/FOODON_00003787	white rice		A white rice food product which is the endosperm of a medium-grain rice plant
http://purl.obolibrary.org/obo/FOODON_00005310	gooseberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003543	gooseberry		A raw gooseberry.
http://purl.obolibrary.org/obo/FOODON_00005311	goji berry (dried)	http://purl.obolibrary.org/obo/FOODON_00004360	goji berry		A whole dried gojiberry.
http://purl.obolibrary.org/obo/FOODON_00005312	jambolan	http://purl.obolibrary.org/obo/PO_0030103	drupe fruit		A drupe fruit of a jambolan plant.
http://purl.obolibrary.org/obo/FOODON_00005313	jambolan (raw)	http://purl.obolibrary.org/obo/FOODON_00005312	jambolan		A whole raw jambolan.
http://purl.obolibrary.org/obo/FOODON_00005314	lychee (dried)	http://purl.obolibrary.org/obo/FOODON_00003099	lychee		A whole dried lychee.
http://purl.obolibrary.org/obo/FOODON_00005315	purple passion fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004605	purple passion fruit		A whole raw purple passion fruit.
http://purl.obolibrary.org/obo/FOODON_00005316	persimmon (dried)	http://purl.obolibrary.org/obo/FOODON_00003723	persimmon		A whole dried persimmon.
http://purl.obolibrary.org/obo/FOODON_00005317	mamey sapote	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of a mamey sapote plant.
http://purl.obolibrary.org/obo/FOODON_00005318	mamey sapote (raw)	http://purl.obolibrary.org/obo/FOODON_00005317	mamey sapote		A whole raw mamey sapote.
http://purl.obolibrary.org/obo/FOODON_00005319	pineapple guava	http://purl.obolibrary.org/obo/PO_0030108	berry fruit		A berry fruit of a pineapple guava plant.
http://purl.obolibrary.org/obo/FOODON_00005320	pineapple guava (raw)	http://purl.obolibrary.org/obo/FOODON_00005319	pineapple guava		A whole raw pineapple guava.
http://purl.obolibrary.org/obo/FOODON_00005321	ginkgo nut (dried)	http://purl.obolibrary.org/obo/FOODON_00003397	ginkgo nut		A whole dried ginkgo nut.
http://purl.obolibrary.org/obo/FOODON_00005322	pili nut (dried)	http://purl.obolibrary.org/obo/FOODON_00003722	pili nut		A whole dried pili nut.
http://purl.obolibrary.org/obo/FOODON_00005323	pine nut kernel (dried)	http://purl.obolibrary.org/obo/FOODON_03306517	pine nut kernel		A whole dried pine nut kernel.
http://purl.obolibrary.org/obo/FOODON_00005324	bamboo shoot	http://purl.obolibrary.org/obo/FOODON_00001627	bamboo food product		A shoot of a bamboo tree.
http://purl.obolibrary.org/obo/FOODON_00005325	chrysanthemum leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A leaf of a chrysanthemum plant.
http://purl.obolibrary.org/obo/FOODON_00005326	chrysanthemum leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00005325	chrysanthemum leaf		A whole raw chrysanthemum leaf.
http://purl.obolibrary.org/obo/FOODON_00005327	moringa leaf	http://purl.obolibrary.org/obo/FOODON_00004368	moringa food product		A whole moringa leaf.
http://purl.obolibrary.org/obo/FOODON_00005328	moringa leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00005327	moringa leaf		A whole raw moringa leaf.
http://purl.obolibrary.org/obo/FOODON_00005329	piece(s) of mushroom fruitbody	http://purl.obolibrary.org/obo/FOODON_02010346	piece(s) of fungus		One or more pieces of mushroom fruitbody.
http://purl.obolibrary.org/obo/FOODON_00005331	jelly ear (dried)	http://purl.obolibrary.org/obo/FOODON_00005330	jelly ear		A dried jelly ear fungus fruitbody.
http://purl.obolibrary.org/obo/FOODON_00005332	shiitake mushroom (dried)	http://purl.obolibrary.org/obo/FOODON_03411635	shiitake mushroom		A dried shiitake mushroom.
http://purl.obolibrary.org/obo/FOODON_00005333	cloud ear mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		A fruitbody of a cloud ear fungus.
http://purl.obolibrary.org/obo/FOODON_00005334	cloud ear mushroom (dried)	http://purl.obolibrary.org/obo/FOODON_00005333	cloud ear mushroom		A dried cloud ear mushroom.
http://purl.obolibrary.org/obo/FOODON_00005335	piece(s) of onion	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		One or more pieces of onion.
http://purl.obolibrary.org/obo/FOODON_00005336	pea (raw)	http://purl.obolibrary.org/obo/FOODON_03301300	pea		A raw pea.
http://purl.obolibrary.org/obo/FOODON_00005337	napa cabbage head	http://purl.obolibrary.org/obo/FOODON_00003662	chinese cabbage head		A rosette of a nappa cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00005338	napa cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_00005337	napa cabbage head		A raw napa cabbage head.
http://purl.obolibrary.org/obo/FOODON_00005339	napa cabbage leaf	http://purl.obolibrary.org/obo/PO_0000014	rosette leaf		A rosette leaf of a napa cabbage plant.
http://purl.obolibrary.org/obo/FOODON_00005340	gai lan (raw)	http://purl.obolibrary.org/obo/FOODON_00003130	gai lan		A raw gai lan.
http://purl.obolibrary.org/obo/FOODON_00005343	dandelion greens bunch	http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch		A bunch of raw dandelion leaves.
http://purl.obolibrary.org/obo/FOODON_00005344	amaranth leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03000026	amaranth leaf		A whole raw amaranth leaf.
http://purl.obolibrary.org/obo/FOODON_00005345	Zespri SunGold kiwifruit	http://purl.obolibrary.org/obo/FOODON_00004133	golden kiwifruit		A berry fruit of a Zespri Sungold kiwifruit plant, varietal of golden kiwifruit.
http://purl.obolibrary.org/obo/FOODON_00005346	Zespri SunGold kiwifruit (raw)	http://purl.obolibrary.org/obo/FOODON_00005345	Zespri SunGold kiwifruit		A whole raw Zespri SunGold kiwifruit.
http://purl.obolibrary.org/obo/FOODON_00005347	buckwheat groat	http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product		A whole grain of a buckwheat plant, that consist of the hulled seeds.
http://purl.obolibrary.org/obo/FOODON_00005348	butternut	http://purl.obolibrary.org/obo/FOODON_03301364	walnut		A nut from a butternut tree.
http://purl.obolibrary.org/obo/FOODON_00005349	butternut (dried)	http://purl.obolibrary.org/obo/FOODON_00005348	butternut		A whole dried butternut.
http://purl.obolibrary.org/obo/FOODON_00005350	burdock root	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		A root of a burdock plant.
http://purl.obolibrary.org/obo/FOODON_00005351	burdock root (raw)	http://purl.obolibrary.org/obo/FOODON_00005350	burdock root		A whole raw burdock root.
http://purl.obolibrary.org/obo/FOODON_00005352	escarole leaf	http://purl.obolibrary.org/obo/FOODON_03000447	endive leaf		A leaf of an escarole plant, varietal of endive plant.
http://purl.obolibrary.org/obo/FOODON_00005353	laver (raw)	http://purl.obolibrary.org/obo/FOODON_03304818	seaweed (raw)		Raw laver.
http://purl.obolibrary.org/obo/FOODON_00005354	butternut squash	http://purl.obolibrary.org/obo/FOODON_00003946	winter squash		A pepo fruit of a butternut squash plant.
http://purl.obolibrary.org/obo/FOODON_00005355	broccoli spear	http://purl.obolibrary.org/obo/FOODON_03420186	spear or shoot		A spear of a broccoli plant that includes both the broccoli stalk and the broccoli floret.
http://purl.obolibrary.org/obo/FOODON_00005356	nance	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		A drupe fruit of a nance plant.
http://purl.obolibrary.org/obo/FOODON_00005357	yellow plantain	http://purl.obolibrary.org/obo/FOODON_00003784	plantain		A ripened stage of the fruit from a plantain plant that has yellow peel and softer, sweeter flesh.
http://purl.obolibrary.org/obo/FOODON_00005358	water morning glory leaf	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		A leaf of a water morning glory plant.
http://purl.obolibrary.org/obo/FOODON_00005359	water morning glory leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00005358	water morning glory leaf		A whole raw water morning glory leaf.
http://purl.obolibrary.org/obo/FOODON_00005360	tree fern leaf	http://purl.obolibrary.org/obo/FOODON_00003650	vegetable leaf		A leaf of a tree fern plant.
http://purl.obolibrary.org/obo/FOODON_00005361	chinese water chestnut	http://purl.obolibrary.org/obo/PO_0025355	corm		A corm of.a chinese water chestnut plant.
http://purl.obolibrary.org/obo/FOODON_00005362	wax gourd	http://purl.obolibrary.org/obo/PO_0030111	pepo fruit		A pepo fruit of a wax gourd plant.
http://purl.obolibrary.org/obo/FOODON_00005363	pasilla pepper	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		The dried form of the chilaca pepper.
http://purl.obolibrary.org/obo/FOODON_00005364	Mexican tea leaf	http://purl.obolibrary.org/obo/FOODON_00003814	herb leaf		A leaf of a Mexican tea plant.
http://purl.obolibrary.org/obo/FOODON_00005365	hedge mustard seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A seed of a hedge mustard plant.
http://purl.obolibrary.org/obo/FOODON_00005366	wild blackberry	http://purl.obolibrary.org/obo/FOODON_00003487	blackberry		A blackberry variety which is not cultivated.
http://purl.obolibrary.org/obo/FOODON_00005367	watermelon seed	http://purl.obolibrary.org/obo/PO_0009010	seed		A whole watermelon seed.
http://purl.obolibrary.org/obo/CHEBI_18422	sulfur dioxide	http://purl.obolibrary.org/obo/CHEBI_48154	sulfur oxide	sulphur dioxide	
http://purl.obolibrary.org/obo/CHEBI_28972	(R)-propane-1,2-diol	http://purl.obolibrary.org/obo/CHEBI_16997	propane-1,2-diol	propane-1,2-diol (propylene glycol)	
http://purl.obolibrary.org/obo/CHEBI_33260	elemental hydrogen	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	hydrogen	
http://purl.obolibrary.org/obo/CHEBI_30618	hydroxypropyl methylcellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	hydroxypropyl methyl cellulose	
http://purl.obolibrary.org/obo/CHEBI_31345	Calcium pantothenate	http://purl.obolibrary.org/obo/CHEBI_60027	polymer	d-pantothenate, calcium	
http://purl.obolibrary.org/obo/CHEBI_31346	calcium sulfate	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt	calcium sulphate	
http://purl.obolibrary.org/obo/CHEBI_32036	potassium sulfate	http://purl.obolibrary.org/obo/CHEBI_190303	inorganic potassium salt	potassium sulphate	
http://purl.obolibrary.org/obo/CHEBI_32112	Saccharin sodium	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity	sodium saccharin	
http://purl.obolibrary.org/obo/CHEBI_32139	sodium hydrogencarbonate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt	sodium hydrogen carbonate	
http://purl.obolibrary.org/obo/CHEBI_32149	sodium sulfate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	sodium sulphate	
http://purl.obolibrary.org/obo/CHEBI_32321	alpha-Tocopherol acetate	http://purl.obolibrary.org/obo/CHEBI_39437	tocol	d-alpha-tocopheryl acetate	
http://purl.obolibrary.org/obo/CHEBI_3312	calcium dichloride	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt	calcium chloride	
http://purl.obolibrary.org/obo/CHEBI_33262	elemental oxygen	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	oxygen	
http://purl.obolibrary.org/obo/CHEBI_33628	elemental aluminium	http://purl.obolibrary.org/obo/CHEBI_33620	aluminium molecular entity	aluminium	
http://purl.obolibrary.org/obo/CHEBI_33680	elemental helium	http://purl.obolibrary.org/obo/CHEBI_33679	helium molecular entity	helium	
http://purl.obolibrary.org/obo/CHEBI_3375	capsanthin	http://purl.obolibrary.org/obo/CHEBI_35310	carotenone	paprika extract, capsanthin, capsorubin	
http://purl.obolibrary.org/obo/CHEBI_33966	elemental silver	http://purl.obolibrary.org/obo/CHEBI_33964	silver molecular entity	silver	
http://purl.obolibrary.org/obo/CHEBI_33969	gold molecular entity	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	gold	
http://purl.obolibrary.org/obo/CHEBI_35433	calcium bis(dihydrogenphosphate)	http://purl.obolibrary.org/obo/CHEBI_77635	calcium phosphate	monocalcium phosphate	
http://purl.obolibrary.org/obo/CHEBI_51438	D-isoascorbic acid	http://purl.obolibrary.org/obo/CHEBI_22652	ascorbic acid	erythorbic acid	
http://purl.obolibrary.org/obo/CHEBI_86222	borax	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	sodium tetraborate (borax)	
http://purl.obolibrary.org/obo/GAZ_00000553	South Africa	http://purl.obolibrary.org/obo/GAZ_00000457	Africa	africa, southern	
http://purl.obolibrary.org/obo/GAZ_00000554	West Africa	http://purl.obolibrary.org/obo/GAZ_00000457	Africa	africa, western	
http://purl.obolibrary.org/obo/GAZ_00000559	Southeast Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia	asia, southeast	
http://purl.obolibrary.org/obo/GAZ_00000588	Central Africa	http://purl.obolibrary.org/obo/GAZ_00000457	Africa	africa, central	
http://purl.obolibrary.org/obo/GAZ_00002463	Central Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia	asia, central	
http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia	middle east	
http://purl.obolibrary.org/obo/GAZ_00002472	South Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia	asia, southern	
http://purl.obolibrary.org/obo/GAZ_00002514	State of New York	http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	new york	
http://purl.obolibrary.org/obo/GAZ_00002561	Province (Canada)	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity	newfoundland	
http://purl.obolibrary.org/obo/GAZ_00002846	Northeast Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia	asia, northeast	
http://purl.obolibrary.org/obo/GAZ_00003096	West Region	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)	western states	
http://purl.obolibrary.org/obo/GAZ_00067143	Martinique Region	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	martinique	
http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region	http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands	caribbean islands	
http://purl.obolibrary.org/obo/NCBITaxon_85549	Artemia salina	http://purl.obolibrary.org/obo/NCBITaxon_38009	Artemiidae	brine shrimp	
http://purl.obolibrary.org/obo/CHEBI_10607	n-propyl gallate	http://purl.obolibrary.org/obo/CHEBI_27115	trihydroxybenzoic acid	propyl gallate	
http://purl.obolibrary.org/obo/CHEBI_34683	disodium hydrogenphosphate	http://purl.obolibrary.org/obo/CHEBI_37586	sodium phosphate	disodium phosphate	
http://purl.obolibrary.org/obo/CHEBI_36908	argon molecular entity	http://purl.obolibrary.org/obo/CHEBI_33583	noble gas molecular entity	argon	
http://purl.obolibrary.org/obo/CHEBI_37586	sodium phosphate	http://purl.obolibrary.org/obo/CHEBI_190300	inorganic phosphate salt	sodium phosphates	
http://purl.obolibrary.org/obo/CHEBI_9679	tricalcium bis(phosphate)	http://purl.obolibrary.org/obo/CHEBI_77635	calcium phosphate	tricalcium phosphate	
http://purl.obolibrary.org/obo/NCBITaxon_9995	Marmota monax	http://purl.obolibrary.org/obo/NCBITaxon_337730	Marmotini	woodchuck	
http://purl.obolibrary.org/obo/NCBITaxon_9902	Bison bonasus	http://purl.obolibrary.org/obo/NCBITaxon_9900	Bison	european bison	
http://purl.obolibrary.org/obo/NCBITaxon_29710	Dioscorea cayenensis	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant	yellow guinea yam plant	
http://purl.obolibrary.org/obo/NCBITaxon_316130	Centrolophus niger	http://purl.obolibrary.org/obo/FOODON_03412679	ruff family	black ruff	
http://purl.obolibrary.org/obo/NCBITaxon_316135	Seriolella brama	http://purl.obolibrary.org/obo/FOODON_03413900	silverfish	blue warehou	
http://purl.obolibrary.org/obo/NCBITaxon_372321	Patagioenas fasciata	http://purl.obolibrary.org/obo/NCBITaxon_8930	Columbidae	dove	
http://purl.obolibrary.org/obo/NCBITaxon_55581	Dioscorea trifida	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant	cush-cush yam plant	
http://purl.obolibrary.org/obo/NCBITaxon_8469	Chelonia mydas	http://purl.obolibrary.org/obo/NCBITaxon_8465	Cheloniidae	green turtle	
http://purl.obolibrary.org/obo/NCBITaxon_8467	Caretta caretta	http://purl.obolibrary.org/obo/NCBITaxon_8465	Cheloniidae	loggerhead turtle	
http://purl.obolibrary.org/obo/NCBITaxon_875777	Harengula thrissina	http://purl.obolibrary.org/obo/NCBITaxon_224704	Harengula	flatiron herring	
http://purl.obolibrary.org/obo/NCBITaxon_89058	Microstomus pacificus	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family	dover sole	
http://purl.obolibrary.org/obo/NCBITaxon_3049903	Scyris alexandrina	http://purl.obolibrary.org/obo/NCBITaxon_3040448	Scyris	alexandria pompano	
http://purl.obolibrary.org/obo/NCBITaxon_111974	Columbina passerina	http://purl.obolibrary.org/obo/NCBITaxon_8930	Columbidae	common ground dove	
http://purl.obolibrary.org/obo/NCBITaxon_4641	Musa acuminata	http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa	dwarf banana plant	
http://purl.obolibrary.org/obo/NCBITaxon_169291	Phractolaemus ansorgii	http://purl.obolibrary.org/obo/NCBITaxon_30762	Phractolaeminae	african mudfish	
http://purl.obolibrary.org/obo/NCBITaxon_171959	Sorghum bicolor subsp. drummondii	http://purl.obolibrary.org/obo/NCBITaxon_4558	Sorghum bicolor	sudangrass plant	
http://purl.obolibrary.org/obo/NCBITaxon_3714	Brassica oleracea var. alboglabra	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea	gai lan plant	
http://purl.obolibrary.org/obo/NCBITaxon_443802	Percophis brasiliensis	http://purl.obolibrary.org/obo/FOODON_03411809	flathead family	brazilian duckbill	
http://purl.obolibrary.org/obo/NCBITaxon_44497	Elseya dentata	http://purl.obolibrary.org/obo/NCBITaxon_8461	Chelidae	northern australian snapping turtle	
http://purl.obolibrary.org/obo/NCBITaxon_48168	Thunnus atlanticus	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna	blackfin tuna	
http://purl.obolibrary.org/obo/NCBITaxon_72083	Sebastes levis	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family	cowcod	
http://purl.obolibrary.org/obo/NCBITaxon_72088	Sebastes mystinus	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family	blue rockfish	
http://purl.obolibrary.org/obo/NCBITaxon_72094	Sebastes pinniger	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family	canary rockfish	
http://purl.obolibrary.org/obo/NCBITaxon_72100	Sebastes rufus	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family	bank rockfish	
http://purl.obolibrary.org/obo/FOODON_03411550	parsley plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant	parsley plant group	
http://purl.obolibrary.org/obo/FOODON_03412474	rocket plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant	arugula plant	
http://purl.obolibrary.org/obo/FOODON_03460100	flavoring or spice extract or concentrate	http://purl.obolibrary.org/obo/FOODON_03460229	flavoring, spice or herb, natural	flavoring or spice extract or concentrate added	
http://purl.obolibrary.org/obo/FOODON_03460117	flavor or taste ingredient	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	flavor or taste ingredient added	
http://purl.obolibrary.org/obo/FOODON_03460177	plant seed or nut food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product	nut or seed added	
http://purl.obolibrary.org/obo/FOODON_03460227	flavoring, spice or herb	http://purl.obolibrary.org/obo/FOODON_03460117	flavor or taste ingredient	flavoring, spice or herb added	
http://purl.obolibrary.org/obo/FOODON_03460229	flavoring, spice or herb, natural	http://purl.obolibrary.org/obo/FOODON_03460227	flavoring, spice or herb	flavoring, spice or herb added, natural	
http://purl.obolibrary.org/obo/FOODON_03460231	chocolate or cocoa	http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product	chocolate or cocoa added	
http://purl.obolibrary.org/obo/NCBITaxon_7648	Echinus esculentus	http://purl.obolibrary.org/obo/NCBITaxon_7676	Echinidae	sea urchin	
http://purl.obolibrary.org/obo/HANCESTRO_0577	Dai	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry	Dai Chinese	
http://purl.obolibrary.org/obo/HANCESTRO_0578	Hui	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry	Hui Chinese	
http://purl.obolibrary.org/obo/HANCESTRO_0581	Uygur	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry	Uygur Chinese	
http://purl.obolibrary.org/obo/GAZ_00006922	The Seychelles	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands	seychelles	
http://purl.obolibrary.org/obo/NCBITaxon_117781	Apium graveolens Dulce Group	http://purl.obolibrary.org/obo/NCBITaxon_4045	Apium graveolens	stalk celery plant	
http://purl.obolibrary.org/obo/NCBITaxon_16719	Juglans nigra	http://purl.obolibrary.org/obo/NCBITaxon_16718	Juglans	black walnut tree	
http://purl.obolibrary.org/obo/NCBITaxon_4072	Capsicum annuum	http://purl.obolibrary.org/obo/NCBITaxon_4071	Capsicum	ancho pepper plant	
http://purl.obolibrary.org/obo/NCBITaxon_91214	Juglans cinerea	http://purl.obolibrary.org/obo/NCBITaxon_16718	Juglans	butternut tree	
http://purl.obolibrary.org/obo/NCBITaxon_9870	Rangifer tarandus	http://purl.obolibrary.org/obo/NCBITaxon_9881	Odocoileinae	reindeer	
http://purl.obolibrary.org/obo/FOODON_03316258	dietetic food for youth and adults	http://purl.obolibrary.org/obo/FOODON_00001810	dietetic food	dietetic food used for specific physiological-nutritional and dietetic purposes excluding foods for infants and toddlers	
http://purl.obolibrary.org/obo/FOODON_03412124	onderdonk grape plant	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar	Norton grape plant	
http://purl.obolibrary.org/obo/FOODON_03413355	sugar loaf cabbage plant	http://purl.obolibrary.org/obo/NCBITaxon_3716	Brassica oleracea var. capitata	pointed headed cabbage plant	
http://purl.obolibrary.org/obo/FOODON_03413561	pacific rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family	red rock crab	
http://purl.obolibrary.org/obo/FOODON_03413563	red rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family	pacific rock crab	
http://purl.obolibrary.org/obo/FOODON_03414136	black stone crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family	florida stone crab	
http://purl.obolibrary.org/obo/FOODON_03460360	carmelized sugar	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product	caramelized sugar added	
http://purl.obolibrary.org/obo/FOODON_03460383	seaweed extract	http://purl.obolibrary.org/obo/FOODON_03460368	food stabilizer	seaweed extract added	
http://purl.obolibrary.org/obo/FOODON_03460748	mammalian milk protein	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product	milk protein added	
http://purl.obolibrary.org/obo/FOODON_03460756	rye malt	http://purl.obolibrary.org/obo/FOODON_00001190	rye food product	rye malt added	
http://purl.obolibrary.org/obo/FOODON_03460847	taurine	http://purl.obolibrary.org/obo/FOODON_03412972	food additive	taurine added	
http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic	adjunct characteristics of meat, poultry or fish	
http://purl.obolibrary.org/obo/FOODON_03530268	food plant physical quality	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic	adjunct characteristics of plants	
http://purl.obolibrary.org/obo/NCBITaxon_9901	Bison bison	http://purl.obolibrary.org/obo/NCBITaxon_9900	Bison	american bison	
http://purl.obolibrary.org/obo/NCBITaxon_72041	Eumalacostraca	http://purl.obolibrary.org/obo/NCBITaxon_2172821	Multicrustacea		
http://purl.obolibrary.org/obo/NCBITaxon_6675	Cirripedia	http://purl.obolibrary.org/obo/NCBITaxon_2172821	Multicrustacea		
http://purl.obolibrary.org/obo/NCBITaxon_1071199	Pterocarpus santalinus	http://purl.obolibrary.org/obo/NCBITaxon_2231390	Pterocarpus clade		
http://purl.obolibrary.org/obo/NCBITaxon_3818	Arachis hypogaea	http://purl.obolibrary.org/obo/NCBITaxon_2231390	Pterocarpus clade		
http://purl.obolibrary.org/obo/NCBITaxon_24962	Castanospermum australe	http://purl.obolibrary.org/obo/NCBITaxon_2231383	ADA clade		
http://purl.obolibrary.org/obo/NCBITaxon_53873	Dipteryx odorata	http://purl.obolibrary.org/obo/NCBITaxon_2231383	ADA clade		
http://purl.obolibrary.org/obo/NCBITaxon_2784310	Magallana angulata	http://purl.obolibrary.org/obo/NCBITaxon_2171616	Magallana <bivalves>		
http://purl.obolibrary.org/obo/NCBITaxon_29159	Magallana gigas	http://purl.obolibrary.org/obo/NCBITaxon_2171616	Magallana <bivalves>		
http://purl.obolibrary.org/obo/FOODON_03307082	lemon (chopped)	http://purl.obolibrary.org/obo/FOODON_00003320	lemon (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_00003284	lemon zest	http://purl.obolibrary.org/obo/FOODON_00003283	citrus fruit zest		
http://purl.obolibrary.org/obo/FOODON_03316381	lemon (dried)	http://purl.obolibrary.org/obo/FOODON_00003320	lemon (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309238	redeye mullet (raw)	http://purl.obolibrary.org/obo/FOODON_03411785	redeye mullet		
http://purl.obolibrary.org/obo/NCBITaxon_9126	Passeriformes	http://purl.obolibrary.org/obo/NCBITaxon_3073809	Australaves		
http://purl.obolibrary.org/obo/NCBITaxon_9224	Psittacidae	http://purl.obolibrary.org/obo/NCBITaxon_3073809	Australaves		
http://purl.obolibrary.org/obo/NCBITaxon_56350	Falco sparverius	http://purl.obolibrary.org/obo/NCBITaxon_3073809	Australaves		
http://purl.obolibrary.org/obo/NCBITaxon_8893	Apodidae	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/NCBITaxon_54375	Otididae	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/NCBITaxon_8930	Columbidae	http://purl.obolibrary.org/obo/NCBITaxon_3078114	Neoaves		
http://purl.obolibrary.org/obo/CHEBI_3429	Carnosol	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		
http://purl.obolibrary.org/obo/CHEBI_7623	Norbixin	http://purl.obolibrary.org/obo/CHEBI_23849	diterpenoid		
http://purl.obolibrary.org/obo/CHEBI_35875	imidazopyrimidine	http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene		
http://purl.obolibrary.org/obo/CHEBI_38297	thiabicycloalkane	http://purl.obolibrary.org/obo/CHEBI_38106	organosulfur heterocyclic compound		
http://purl.obolibrary.org/obo/CHEBI_9349	sulfonyldimethane	http://purl.obolibrary.org/obo/CHEBI_33261	organosulfur compound		
http://purl.obolibrary.org/obo/CHEBI_38925	benzopteridine	http://purl.obolibrary.org/obo/CHEBI_26979	organic heterotricyclic compound		
http://purl.obolibrary.org/obo/CHEBI_34741	equol	http://purl.obolibrary.org/obo/CHEBI_50753	isoflavonoid		
http://purl.obolibrary.org/obo/CHEBI_22580	anthraquinone	http://purl.obolibrary.org/obo/CHEBI_72544	flavonoids		
http://purl.obolibrary.org/obo/CHEBI_32145	sodium hydroxide	http://purl.obolibrary.org/obo/CHEBI_33978	alkali metal hydroxide		
http://purl.obolibrary.org/obo/CHEBI_36094	organic chloride salt	http://purl.obolibrary.org/obo/CHEBI_51069	organic halide salt		
http://purl.obolibrary.org/obo/CHEBI_3374	capsaicin	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		
http://purl.obolibrary.org/obo/CHEBI_33145	boron oxoacid	http://purl.obolibrary.org/obo/CHEBI_22916	boron molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33408	pnictogen oxoacid	http://purl.obolibrary.org/obo/CHEBI_33302	pnictogen molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33484	chalcogen oxoacid	http://purl.obolibrary.org/obo/CHEBI_24833	oxoacid		
http://purl.obolibrary.org/obo/CHEBI_35605	carbon oxoacid	http://purl.obolibrary.org/obo/CHEBI_36963	organooxygen compound		
http://purl.obolibrary.org/obo/CHEBI_18414	2',4'-dihydroxyacetophenone	http://purl.obolibrary.org/obo/CHEBI_33570	benzenediols		
http://purl.obolibrary.org/obo/CHEBI_36295	hexacyanoferrate salt	http://purl.obolibrary.org/obo/CHEBI_33892	iron coordination entity		
http://purl.obolibrary.org/obo/CHEBI_36853	hydroxy seco-steroid	http://purl.obolibrary.org/obo/CHEBI_35350	hydroxy steroid		
http://purl.obolibrary.org/obo/CHEBI_46663	silicate mineral	http://purl.obolibrary.org/obo/CHEBI_46662	mineral		
http://purl.obolibrary.org/obo/CHEBI_32095	retinyl acetate	http://purl.obolibrary.org/obo/CHEBI_12777	vitamin A		
http://purl.obolibrary.org/obo/CHEBI_190512	calcium tartrate	http://purl.obolibrary.org/obo/CHEBI_50562	tartrate salt		
http://purl.obolibrary.org/obo/FOODON_00004091	boiling mixture	http://purl.obolibrary.org/obo/CHEBI_60004	mixture		
http://purl.obolibrary.org/obo/CHEBI_35150	calcium hydroxide	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		
http://purl.obolibrary.org/obo/CHEBI_35156	calcium salt	http://purl.obolibrary.org/obo/CHEBI_36364	alkaline earth salt		
http://purl.obolibrary.org/obo/CHEBI_48232	calcium oxides	http://purl.obolibrary.org/obo/CHEBI_22985	calcium molecular entity		
http://purl.obolibrary.org/obo/CHEBI_35162	acyclic carotene	http://purl.obolibrary.org/obo/CHEBI_23042	carotene		
http://purl.obolibrary.org/obo/CHEBI_35163	cyclic carotene	http://purl.obolibrary.org/obo/CHEBI_23042	carotene		
http://purl.obolibrary.org/obo/CHEBI_167695	Punicalagin	http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin		
http://purl.obolibrary.org/obo/CHEBI_167696	Punicalin	http://purl.obolibrary.org/obo/CHEBI_23909	ellagitannin		
http://purl.obolibrary.org/obo/CHEBI_5417	glucosamine	http://purl.obolibrary.org/obo/CHEBI_24271	glucosamines		
http://purl.obolibrary.org/obo/CHEBI_27115	trihydroxybenzoic acid	http://purl.obolibrary.org/obo/CHEBI_24676	hydroxybenzoic acid		
http://purl.obolibrary.org/obo/CHEBI_36364	alkaline earth salt	http://purl.obolibrary.org/obo/CHEBI_33299	alkaline earth molecular entity		
http://purl.obolibrary.org/obo/CHEBI_51082	nitrate salt	http://purl.obolibrary.org/obo/CHEBI_24866	salt		
http://purl.obolibrary.org/obo/CHEBI_31794	magnesium oxide	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/CHEBI_35149	magnesium hydroxide	http://purl.obolibrary.org/obo/CHEBI_190297	inorganic magnesium salt		
http://purl.obolibrary.org/obo/CHEBI_27134	trimethylxanthine	http://purl.obolibrary.org/obo/CHEBI_25348	methylxanthine		
http://purl.obolibrary.org/obo/CHEBI_46648	nitrite salt	http://purl.obolibrary.org/obo/CHEBI_25549	nitrites		
http://purl.obolibrary.org/obo/CHEBI_26833	sulfur atom	http://purl.obolibrary.org/obo/CHEBI_33303	chalcogen		
http://purl.obolibrary.org/obo/CHEBI_166893	eicosatetraenoic acid	http://purl.obolibrary.org/obo/CHEBI_25681	omega-3 fatty acid		
http://purl.obolibrary.org/obo/CHEBI_25703	organic phosphate	http://purl.obolibrary.org/obo/CHEBI_26020	phosphate		
http://purl.obolibrary.org/obo/CHEBI_26284	propane-1,2-diols	http://purl.obolibrary.org/obo/CHEBI_26288	propanediol		
http://purl.obolibrary.org/obo/CHEBI_9228	Spinasaponin A	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_15398	(+)-exo-5-hydroxycamphor	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_9517	Theasaponin	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_145013	rebaudioside B(1-)	http://purl.obolibrary.org/obo/CHEBI_26873	terpenoid		
http://purl.obolibrary.org/obo/CHEBI_35311	carotenoic acid	http://purl.obolibrary.org/obo/CHEBI_26208	polyunsaturated fatty acid		
http://purl.obolibrary.org/obo/CHEBI_3378	capsorubin	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/CHEBI_35310	carotenone	http://purl.obolibrary.org/obo/CHEBI_27325	xanthophyll		
http://purl.obolibrary.org/obo/FOODON_03413771	pteroylmonoglutamic acid	http://purl.obolibrary.org/obo/CHEBI_27470	folic acid		
http://purl.obolibrary.org/obo/CHEBI_166889	delta7-stigmasterol	http://purl.obolibrary.org/obo/CHEBI_28824	stigmasterol		
http://purl.obolibrary.org/obo/CHEBI_33861	transition element coordination entity	http://purl.obolibrary.org/obo/CHEBI_33497	transition element molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33978	alkali metal hydroxide	http://purl.obolibrary.org/obo/CHEBI_33977	metallic base		
http://purl.obolibrary.org/obo/CHEBI_33989	alkaline earth hydroxide	http://purl.obolibrary.org/obo/CHEBI_33977	metallic base		
http://purl.obolibrary.org/obo/CHEBI_35217	alkaline earth coordination entity	http://purl.obolibrary.org/obo/CHEBI_36562	main-group coordination entity		
http://purl.obolibrary.org/obo/CHEBI_26835	sulfur molecular entity	http://purl.obolibrary.org/obo/CHEBI_33304	chalcogen molecular entity		
http://purl.obolibrary.org/obo/CHEBI_27007	tin atom	http://purl.obolibrary.org/obo/CHEBI_233500	post-transition metal atom		
http://purl.obolibrary.org/obo/CHEBI_27363	zinc atom	http://purl.obolibrary.org/obo/CHEBI_33340	zinc group element atom		
http://purl.obolibrary.org/obo/CHEBI_33317	boron group element atom	http://purl.obolibrary.org/obo/CHEBI_33560	p-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33620	aluminium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33581	boron group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_27364	zinc molecular entity	http://purl.obolibrary.org/obo/CHEBI_33673	zinc group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33964	silver molecular entity	http://purl.obolibrary.org/obo/CHEBI_33745	copper group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_51958	organic polycyclic compound	http://purl.obolibrary.org/obo/CHEBI_33635	polycyclic compound		
http://purl.obolibrary.org/obo/CHEBI_26079	phosphoric acid derivative	http://purl.obolibrary.org/obo/CHEBI_36359	phosphorus oxoacid derivative		
http://purl.obolibrary.org/obo/CHEBI_33241	oxoacid derivative	http://purl.obolibrary.org/obo/CHEBI_37577	heteroatomic molecular entity		
http://purl.obolibrary.org/obo/CHEBI_35196	nitrogen oxide	http://purl.obolibrary.org/obo/CHEBI_24836	inorganic oxide		
http://purl.obolibrary.org/obo/FOODON_03306211	molasses (blackstrap)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/FOODON_03306213	molasses (barbados)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/FOODON_03315857	molasses (fancy)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/FOODON_03315858	molasses (refiner's)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/FOODON_03315859	molasses (table)	http://purl.obolibrary.org/obo/CHEBI_83163	molasses		
http://purl.obolibrary.org/obo/UO_1000112	joule based unit	http://purl.obolibrary.org/obo/UO_0000111	energy unit		
http://purl.obolibrary.org/obo/UO_1000114	watt based unit	http://purl.obolibrary.org/obo/UO_0000113	power unit		
http://purl.obolibrary.org/obo/NCBITaxon_2785011	Autobranchia	http://purl.obolibrary.org/obo/NCBITaxon_6544	Bivalvia		
http://purl.obolibrary.org/obo/NCBITaxon_117867	Arhynchobatidae	http://purl.obolibrary.org/obo/NCBITaxon_7858	Rajiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae	http://purl.obolibrary.org/obo/NCBITaxon_7858	Rajiformes		
http://purl.obolibrary.org/obo/NCBITaxon_61971	Huso huso	http://purl.obolibrary.org/obo/NCBITaxon_7900	Acipenseridae		
http://purl.obolibrary.org/obo/NCBITaxon_124129	Acipenserinae	http://purl.obolibrary.org/obo/NCBITaxon_7900	Acipenseridae		
http://purl.obolibrary.org/obo/NCBITaxon_186619	Polyodontinae	http://purl.obolibrary.org/obo/NCBITaxon_7911	Polyodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_50173	Ximenia	http://purl.obolibrary.org/obo/NCBITaxon_1003242	Ximeniaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3676	Trichosanthes	http://purl.obolibrary.org/obo/NCBITaxon_1003875	Sicyoeae		
http://purl.obolibrary.org/obo/NCBITaxon_184140	Sicyos edulis	http://purl.obolibrary.org/obo/NCBITaxon_1003875	Sicyoeae		
http://purl.obolibrary.org/obo/NCBITaxon_41475	Antennaria <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_41496	Calendula officinalis	http://purl.obolibrary.org/obo/NCBITaxon_102804	Asteroideae		
http://purl.obolibrary.org/obo/NCBITaxon_74787	Tripolium pannonicum	http://purl.obolibrary.org/obo/NCBITaxon_102809	Astereae		
http://purl.obolibrary.org/obo/NCBITaxon_886729	Matricariinae	http://purl.obolibrary.org/obo/NCBITaxon_102810	Anthemideae		
http://purl.obolibrary.org/obo/NCBITaxon_99038	Glebionis coronaria	http://purl.obolibrary.org/obo/NCBITaxon_102810	Anthemideae		
http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia	http://purl.obolibrary.org/obo/NCBITaxon_102810	Anthemideae		
http://purl.obolibrary.org/obo/NCBITaxon_186965	Petasites japonicus	http://purl.obolibrary.org/obo/NCBITaxon_102812	Senecioneae		
http://purl.obolibrary.org/obo/NCBITaxon_53747	Echinacea <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_102814	Heliantheae		
http://purl.obolibrary.org/obo/NCBITaxon_4231	Helianthus	http://purl.obolibrary.org/obo/NCBITaxon_102814	Heliantheae		
http://purl.obolibrary.org/obo/NCBITaxon_742011	Centaureinae	http://purl.obolibrary.org/obo/NCBITaxon_102818	Cardueae		
http://purl.obolibrary.org/obo/NCBITaxon_5194	Morchella conica	http://purl.obolibrary.org/obo/NCBITaxon_1051054	Morchella sect. Distantes		
http://purl.obolibrary.org/obo/NCBITaxon_661104	Morchella tomentosa	http://purl.obolibrary.org/obo/NCBITaxon_1051054	Morchella sect. Distantes		
http://purl.obolibrary.org/obo/NCBITaxon_60347	Morchella angusticeps	http://purl.obolibrary.org/obo/NCBITaxon_1051054	Morchella sect. Distantes		
http://purl.obolibrary.org/obo/NCBITaxon_2233869	Acropoma japonicum	http://purl.obolibrary.org/obo/NCBITaxon_107764	Acropomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_1874220	Lethrinus variegatus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_490265	Lethrinus xanthochilus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182649	Lethrinus atlanticus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182651	Lethrinus erythracanthus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182654	Lethrinus harak	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182656	Lethrinus lentjan	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182657	Lethrinus microdon	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_182658	Lethrinus nebulosus	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_443702	Lethrinus mahsena	http://purl.obolibrary.org/obo/NCBITaxon_119720	Lethrinus		
http://purl.obolibrary.org/obo/NCBITaxon_443706	Nemipterus furcosus	http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus		
http://purl.obolibrary.org/obo/NCBITaxon_445358	Nemipterus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus		
http://purl.obolibrary.org/obo/NCBITaxon_445359	Nemipterus mesoprion	http://purl.obolibrary.org/obo/NCBITaxon_119724	Nemipterus		
http://purl.obolibrary.org/obo/NCBITaxon_473457	Gymnothorax javanicus	http://purl.obolibrary.org/obo/NCBITaxon_121281	Gymnothorax		
http://purl.obolibrary.org/obo/NCBITaxon_432663	Ampelocissus acetosa	http://purl.obolibrary.org/obo/NCBITaxon_125009	Ampelocissus		
http://purl.obolibrary.org/obo/NCBITaxon_13451	Corylus avellana	http://purl.obolibrary.org/obo/NCBITaxon_13450	Corylus		
http://purl.obolibrary.org/obo/NCBITaxon_37488	Diospyros texana	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_55363	Diospyros lotus	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_13493	Diospyros virginiana	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_1465300	Diospyros sintenisii	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_35925	Diospyros kaki	http://purl.obolibrary.org/obo/NCBITaxon_13492	Diospyros		
http://purl.obolibrary.org/obo/NCBITaxon_99341	Scomberomorus brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99342	Scomberomorus concolor	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99343	Scomberomorus guttatus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99344	Scomberomorus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99345	Scomberomorus regalis	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99346	Scomberomorus sierra	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_99347	Scomberomorus tritor	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_372802	Scomberomorus koreanus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_384382	Scomberomorus sinensis	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_13679	Scomberomorus cavalla	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_248136	Scomberomorus queenslandicus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_248137	Scomberomorus munroi	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_248138	Scomberomorus semifasciatus	http://purl.obolibrary.org/obo/NCBITaxon_13678	Scomberomorus		
http://purl.obolibrary.org/obo/NCBITaxon_372791	Sphyraena borealis	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_55125	Sphyraena argentea	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_445362	Sphyraena jello	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_70868	Sphyraena barracuda	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_740708	Sphyraena ensis	http://purl.obolibrary.org/obo/NCBITaxon_13691	Sphyraena		
http://purl.obolibrary.org/obo/NCBITaxon_75041	Siganus	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30851	Malacanthidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30853	Monodactylidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_30874	Sillaginidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_42148	Moronidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_181462	Emmelichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_1489923	Eupercaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_3821	Cajanus cajan	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3891	Psophocarpus tetragonolobus	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3847	Glycine max	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3822	Canavalia	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_157652	Mucuna pruriens	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_185702	Apios americana	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_35936	Lablab purpureus	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3883	Phaseolus	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna	http://purl.obolibrary.org/obo/NCBITaxon_163735	Phaseoleae		
http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya	http://purl.obolibrary.org/obo/NCBITaxon_16714	Juglandaceae		
http://purl.obolibrary.org/obo/NCBITaxon_16718	Juglans	http://purl.obolibrary.org/obo/NCBITaxon_16714	Juglandaceae		
http://purl.obolibrary.org/obo/NCBITaxon_151847	Malpighia emarginata	http://purl.obolibrary.org/obo/NCBITaxon_17047	Malpighia		
http://purl.obolibrary.org/obo/NCBITaxon_71611	Malpighia glabra	http://purl.obolibrary.org/obo/NCBITaxon_17047	Malpighia		
http://purl.obolibrary.org/obo/NCBITaxon_172269	Argyrosomus regius	http://purl.obolibrary.org/obo/NCBITaxon_172268	Argyrosomus		
http://purl.obolibrary.org/obo/NCBITaxon_334903	Argyrosomus hololepidotus	http://purl.obolibrary.org/obo/NCBITaxon_172268	Argyrosomus		
http://purl.obolibrary.org/obo/NCBITaxon_875781	Trachinotus paitensis	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_435999	Trachinotus blochii	http://purl.obolibrary.org/obo/NCBITaxon_173330	Trachinotus		
http://purl.obolibrary.org/obo/NCBITaxon_260142	Syzygium cumini	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_260143	Syzygium samarangense	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_219868	Syzygium aromaticum	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_883761	Syzygium polyanthum	http://purl.obolibrary.org/obo/NCBITaxon_178174	Syzygium		
http://purl.obolibrary.org/obo/NCBITaxon_999584	Mammea africana	http://purl.obolibrary.org/obo/NCBITaxon_180118	Mammea		
http://purl.obolibrary.org/obo/NCBITaxon_19953	Valeriana officinalis	http://purl.obolibrary.org/obo/NCBITaxon_19952	Valeriana		
http://purl.obolibrary.org/obo/NCBITaxon_243120	Valeriana edulis	http://purl.obolibrary.org/obo/NCBITaxon_19952	Valeriana		
http://purl.obolibrary.org/obo/NCBITaxon_443710	Parapercis colias	http://purl.obolibrary.org/obo/NCBITaxon_215380	Parapercis		
http://purl.obolibrary.org/obo/NCBITaxon_155231	Sideritis	http://purl.obolibrary.org/obo/NCBITaxon_216703	Lamioideae		
http://purl.obolibrary.org/obo/NCBITaxon_53173	Betonica officinalis	http://purl.obolibrary.org/obo/NCBITaxon_216703	Lamioideae		
http://purl.obolibrary.org/obo/NCBITaxon_32219	Amelanchier alnifolia	http://purl.obolibrary.org/obo/NCBITaxon_23139	Amelanchier		
http://purl.obolibrary.org/obo/NCBITaxon_36599	Sorbus aucuparia	http://purl.obolibrary.org/obo/NCBITaxon_23222	Sorbus		
http://purl.obolibrary.org/obo/NCBITaxon_2057075	Diagramma melanacrum	http://purl.obolibrary.org/obo/NCBITaxon_241257	Diagramma		
http://purl.obolibrary.org/obo/NCBITaxon_241269	Bodianus rufus	http://purl.obolibrary.org/obo/NCBITaxon_241267	Bodianus		
http://purl.obolibrary.org/obo/NCBITaxon_303001	Puntius chola	http://purl.obolibrary.org/obo/NCBITaxon_27707	Puntius		
http://purl.obolibrary.org/obo/NCBITaxon_858497	Cheilopogon atrisignis	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_129044	Cheilopogon melanurus	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_489441	Cheilopogon cyanopterus	http://purl.obolibrary.org/obo/NCBITaxon_293908	Cheilopogon		
http://purl.obolibrary.org/obo/NCBITaxon_181408	Physiculus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_248765	Mora moro	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_443792	Lotella rhacina	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_443805	Pseudophycis	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_473346	Antimora rostrata	http://purl.obolibrary.org/obo/NCBITaxon_30759	Moridae		
http://purl.obolibrary.org/obo/NCBITaxon_490311	Brachydeuterus auritus	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_349640	Parapristipoma octolineatum	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_360508	Pomadasys kaakan	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_482919	Orthopristis chrysoptera	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_722433	Conodon nobilis	http://purl.obolibrary.org/obo/NCBITaxon_30840	Haemulidae		
http://purl.obolibrary.org/obo/NCBITaxon_1154681	Paralonchurus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_278772	Stellifer	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_329432	Larimus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_666536	Isopisthus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_29153	Micropogonias	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_349647	Pseudotolithus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_547151	Sciaena	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_240158	Collichthys	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_240162	Miichthys miiuy	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_245095	Totoaba macdonaldi	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_334907	Otolithes ruber	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_335060	Protonibea diacanthus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_59836	Leiostomus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_745121	Cilus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_76340	Sciaenops ocellatus	http://purl.obolibrary.org/obo/NCBITaxon_30870	Sciaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_603456	Cynoglossinae <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1156138	Samariscus triocellatus	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_490374	Rhombosoleidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_8253	Bothidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae	http://purl.obolibrary.org/obo/NCBITaxon_30942	Pleuronectoidei		
http://purl.obolibrary.org/obo/NCBITaxon_1286131	Polydactylus octonemus	http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus		
http://purl.obolibrary.org/obo/NCBITaxon_490275	Polydactylus macrochir	http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus		
http://purl.obolibrary.org/obo/NCBITaxon_435218	Polydactylus sextarius	http://purl.obolibrary.org/obo/NCBITaxon_320381	Polydactylus		
http://purl.obolibrary.org/obo/NCBITaxon_1378283	Metapenaeus dobsoni	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_1211424	Metapenaeus monoceros	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_2034847	Metapenaeus endeavouri	http://purl.obolibrary.org/obo/NCBITaxon_32277	Metapenaeus		
http://purl.obolibrary.org/obo/NCBITaxon_626244	Parupeneus multifasciatus	http://purl.obolibrary.org/obo/NCBITaxon_334899	Parupeneus		
http://purl.obolibrary.org/obo/NCBITaxon_334942	Chelidonichthys kumu	http://purl.obolibrary.org/obo/NCBITaxon_33533	Chelidonichthys		
http://purl.obolibrary.org/obo/NCBITaxon_2576622	Chelidonichthys lucerna	http://purl.obolibrary.org/obo/NCBITaxon_33533	Chelidonichthys		
http://purl.obolibrary.org/obo/NCBITaxon_34844	Erethizon dorsatum	http://purl.obolibrary.org/obo/NCBITaxon_33550	Hystricomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_2671080	Threskiornis molucca	http://purl.obolibrary.org/obo/NCBITaxon_33574	Threskiornithidae		
http://purl.obolibrary.org/obo/NCBITaxon_371913	Eudocimus albus	http://purl.obolibrary.org/obo/NCBITaxon_33574	Threskiornithidae		
http://purl.obolibrary.org/obo/NCBITaxon_1368618	Mulloidichthys dentatus	http://purl.obolibrary.org/obo/NCBITaxon_342442	Mulloidichthys		
http://purl.obolibrary.org/obo/NCBITaxon_342443	Mulloidichthys vanicolensis	http://purl.obolibrary.org/obo/NCBITaxon_342442	Mulloidichthys		
http://purl.obolibrary.org/obo/NCBITaxon_721936	Mulloidichthys martinicus	http://purl.obolibrary.org/obo/NCBITaxon_342442	Mulloidichthys		
http://purl.obolibrary.org/obo/NCBITaxon_72055	Sebastes alutus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72056	Sebastes atrovirens	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72057	Sebastes auriculatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72058	Sebastes aurora	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72059	Sebastes babcocki	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72060	Sebastes brevispinis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72061	Sebastes capensis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72062	Sebastes carnatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72063	Sebastes caurinus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72064	Sebastes chlorostictus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72065	Sebastes ciliatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72066	Sebastes constellatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72067	Sebastes crameri	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72069	Sebastes diploproa	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72070	Sebastes elongatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72071	Sebastes emphaeus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72072	Sebastes ensifer	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72073	Sebastes entomelas	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72074	Sebastes eos	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72076	Sebastes flavidus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72077	Sebastes gilli	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72078	Sebastes goodei	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72079	Sebastes helvomaculatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72080	Sebastes hopkinsi	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72081	Sebastes jordani	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72082	Sebastes lentiginosus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72084	Sebastes maliger	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72085	Sebastes melanops	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72086	Sebastes melanostomus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72087	Sebastes miniatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72089	Sebastes nigrocinctus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72092	Sebastes ovalis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72093	Sebastes paucispinis	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72095	Sebastes rastrelliger	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72096	Sebastes rosaceus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72097	Sebastes rosenblatti	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72098	Sebastes ruberrimus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72099	Sebastes rubrivinctus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72101	Sebastes saxicola	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72102	Sebastes serranoides	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72103	Sebastes simulator	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72105	Sebastes umbrosus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72106	Sebastes variegatus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72107	Sebastes wilsoni	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_72108	Sebastes zacentrus	http://purl.obolibrary.org/obo/NCBITaxon_34820	Sebastes		
http://purl.obolibrary.org/obo/NCBITaxon_3489	Artocarpus heterophyllus	http://purl.obolibrary.org/obo/NCBITaxon_3488	Artocarpus		
http://purl.obolibrary.org/obo/NCBITaxon_709039	Artocarpus camansi	http://purl.obolibrary.org/obo/NCBITaxon_3488	Artocarpus		
http://purl.obolibrary.org/obo/NCBITaxon_490273	Plectorhinchus macrolepis	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_360502	Plectorhinchus pictus	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_360510	Plectorhinchus lineatus	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_603998	Plectorhinchus orientalis	http://purl.obolibrary.org/obo/NCBITaxon_349641	Plectorhinchus		
http://purl.obolibrary.org/obo/NCBITaxon_36200	Dissostichus mawsoni	http://purl.obolibrary.org/obo/NCBITaxon_36199	Dissostichus		
http://purl.obolibrary.org/obo/NCBITaxon_466120	Chaetodon ocellatus	http://purl.obolibrary.org/obo/NCBITaxon_37948	Chaetodon		
http://purl.obolibrary.org/obo/NCBITaxon_75016	Chaetodon striatus	http://purl.obolibrary.org/obo/NCBITaxon_37948	Chaetodon		
http://purl.obolibrary.org/obo/NCBITaxon_39388	Verbascum thapsus	http://purl.obolibrary.org/obo/NCBITaxon_39257	Verbascum		
http://purl.obolibrary.org/obo/NCBITaxon_22665	Trapa	http://purl.obolibrary.org/obo/NCBITaxon_3928	Lythraceae		
http://purl.obolibrary.org/obo/NCBITaxon_22663	Punica granatum	http://purl.obolibrary.org/obo/NCBITaxon_3928	Lythraceae		
http://purl.obolibrary.org/obo/NCBITaxon_183824	Eucalyptus gamophylla	http://purl.obolibrary.org/obo/NCBITaxon_3932	Eucalyptus		
http://purl.obolibrary.org/obo/NCBITaxon_4006	Linum usitatissimum	http://purl.obolibrary.org/obo/NCBITaxon_4004	Linaceae		
http://purl.obolibrary.org/obo/NCBITaxon_989235	Modiolus barbatus	http://purl.obolibrary.org/obo/NCBITaxon_40255	Modiolus		
http://purl.obolibrary.org/obo/NCBITaxon_4028	Geranium	http://purl.obolibrary.org/obo/NCBITaxon_4027	Geraniaceae		
http://purl.obolibrary.org/obo/NCBITaxon_91752	Hericium erinaceus	http://purl.obolibrary.org/obo/NCBITaxon_40459	Hericium		
http://purl.obolibrary.org/obo/NCBITaxon_443693	Etelis carbunculus	http://purl.obolibrary.org/obo/NCBITaxon_40508	Etelis		
http://purl.obolibrary.org/obo/NCBITaxon_669814	Salix pulchra	http://purl.obolibrary.org/obo/NCBITaxon_40685	Salix		
http://purl.obolibrary.org/obo/NCBITaxon_271192	Pimpinella anisum	http://purl.obolibrary.org/obo/NCBITaxon_40958	Pimpinella		
http://purl.obolibrary.org/obo/NCBITaxon_89636	Ipomoea aquatica	http://purl.obolibrary.org/obo/NCBITaxon_4119	Ipomoea		
http://purl.obolibrary.org/obo/NCBITaxon_4120	Ipomoea batatas	http://purl.obolibrary.org/obo/NCBITaxon_4119	Ipomoea		
http://purl.obolibrary.org/obo/NCBITaxon_21922	Callicarpa <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_54476	Vitex	http://purl.obolibrary.org/obo/NCBITaxon_4136	Lamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3958	Santalaceae	http://purl.obolibrary.org/obo/NCBITaxon_41947	Santalales		
http://purl.obolibrary.org/obo/NCBITaxon_67695	Amanita caesarea	http://purl.obolibrary.org/obo/NCBITaxon_41955	Amanita		
http://purl.obolibrary.org/obo/NCBITaxon_71933	Amanita rubescens	http://purl.obolibrary.org/obo/NCBITaxon_41955	Amanita		
http://purl.obolibrary.org/obo/NCBITaxon_82755	Gymnanthemum amygdalinum	http://purl.obolibrary.org/obo/NCBITaxon_4210	Asteraceae		
http://purl.obolibrary.org/obo/NCBITaxon_4217	Arctium lappa	http://purl.obolibrary.org/obo/NCBITaxon_4216	Arctium		
http://purl.obolibrary.org/obo/NCBITaxon_1150459	Thryssa mystax	http://purl.obolibrary.org/obo/NCBITaxon_435228	Thryssa		
http://purl.obolibrary.org/obo/NCBITaxon_2529505	Thryssa encrasicholoides	http://purl.obolibrary.org/obo/NCBITaxon_435228	Thryssa		
http://purl.obolibrary.org/obo/NCBITaxon_49197	Atrina	http://purl.obolibrary.org/obo/NCBITaxon_44599	Pinnidae		
http://purl.obolibrary.org/obo/NCBITaxon_4615	Ananas comosus	http://purl.obolibrary.org/obo/NCBITaxon_4613	Bromeliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4638	Ensete	http://purl.obolibrary.org/obo/NCBITaxon_4637	Musaceae		
http://purl.obolibrary.org/obo/NCBITaxon_52838	Musa balbisiana	http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa		
http://purl.obolibrary.org/obo/NCBITaxon_89151	Musa x paradisiaca	http://purl.obolibrary.org/obo/NCBITaxon_4640	Musa		
http://purl.obolibrary.org/obo/NCBITaxon_97729	Boesenbergia rotunda	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_71610	Hedychium coronarium	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_97750	Kaempferia galanga	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_105181	Elettaria cardamomum	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_199623	Alpinia officinarum	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_252867	Lanxangia tsao-ko	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_99568	Curcuma	http://purl.obolibrary.org/obo/NCBITaxon_4642	Zingiberaceae		
http://purl.obolibrary.org/obo/NCBITaxon_30409	Lagopus	http://purl.obolibrary.org/obo/NCBITaxon_466585	Tetraoninae		
http://purl.obolibrary.org/obo/NCBITaxon_9000	Bonasa umbellus	http://purl.obolibrary.org/obo/NCBITaxon_466585	Tetraoninae		
http://purl.obolibrary.org/obo/NCBITaxon_4686	Asparagus officinalis	http://purl.obolibrary.org/obo/NCBITaxon_4685	Asparagus		
http://purl.obolibrary.org/obo/NCBITaxon_272846	Asparagus racemosus	http://purl.obolibrary.org/obo/NCBITaxon_4685	Asparagus		
http://purl.obolibrary.org/obo/NCBITaxon_260201	Pandanus amaryllifolius	http://purl.obolibrary.org/obo/NCBITaxon_4725	Pandanus		
http://purl.obolibrary.org/obo/NCBITaxon_47700	Myripristis berndti	http://purl.obolibrary.org/obo/NCBITaxon_47699	Myripristis		
http://purl.obolibrary.org/obo/NCBITaxon_753638	Myripristis amaena	http://purl.obolibrary.org/obo/NCBITaxon_47699	Myripristis		
http://purl.obolibrary.org/obo/NCBITaxon_98819	Pagellus bogaraveo	http://purl.obolibrary.org/obo/NCBITaxon_50592	Pagellus		
http://purl.obolibrary.org/obo/NCBITaxon_2838341	Phanerodon vacca	http://purl.obolibrary.org/obo/NCBITaxon_50791	Embiotocidae		
http://purl.obolibrary.org/obo/NCBITaxon_1045555	Amphistichus koelzi	http://purl.obolibrary.org/obo/NCBITaxon_51787	Amphistichus		
http://purl.obolibrary.org/obo/NCBITaxon_72546	Amphistichus rhodoterus	http://purl.obolibrary.org/obo/NCBITaxon_51787	Amphistichus		
http://purl.obolibrary.org/obo/NCBITaxon_39407	Morchella esculenta	http://purl.obolibrary.org/obo/NCBITaxon_5193	Morchella		
http://purl.obolibrary.org/obo/NCBITaxon_29892	Auricularia auricula-judae	http://purl.obolibrary.org/obo/NCBITaxon_5230	Auricularia		
http://purl.obolibrary.org/obo/NCBITaxon_1028562	Glycymeris pilosa	http://purl.obolibrary.org/obo/NCBITaxon_52936	Glycymeris		
http://purl.obolibrary.org/obo/NCBITaxon_429176	Glycymeris glycymeris	http://purl.obolibrary.org/obo/NCBITaxon_52936	Glycymeris		
http://purl.obolibrary.org/obo/NCBITaxon_1233435	Ganoderma lingzhi	http://purl.obolibrary.org/obo/NCBITaxon_5314	Ganoderma		
http://purl.obolibrary.org/obo/NCBITaxon_5315	Ganoderma lucidum	http://purl.obolibrary.org/obo/NCBITaxon_5314	Ganoderma		
http://purl.obolibrary.org/obo/NCBITaxon_98342	Pleurotus citrinopileatus	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_98346	Pleurotus floridanus	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_5322	Pleurotus ostreatus	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_34470	Pleurotus djamor	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_28992	Pleurotus cystidiosus	http://purl.obolibrary.org/obo/NCBITaxon_5320	Pleurotus		
http://purl.obolibrary.org/obo/NCBITaxon_56157	Agaricus campestris	http://purl.obolibrary.org/obo/NCBITaxon_5340	Agaricus		
http://purl.obolibrary.org/obo/NCBITaxon_34428	Agaricus arvensis	http://purl.obolibrary.org/obo/NCBITaxon_5340	Agaricus		
http://purl.obolibrary.org/obo/NCBITaxon_54989	Diodora aspera	http://purl.obolibrary.org/obo/NCBITaxon_54986	Fissurellidae		
http://purl.obolibrary.org/obo/NCBITaxon_260976	Scardinius graecus	http://purl.obolibrary.org/obo/NCBITaxon_58318	Scardinius		
http://purl.obolibrary.org/obo/NCBITaxon_300936	Valerianella dentata	http://purl.obolibrary.org/obo/NCBITaxon_59165	Valerianella		
http://purl.obolibrary.org/obo/NCBITaxon_245824	Valerianella eriocarpa	http://purl.obolibrary.org/obo/NCBITaxon_59165	Valerianella		
http://purl.obolibrary.org/obo/NCBITaxon_121718	Tilia tomentosa	http://purl.obolibrary.org/obo/NCBITaxon_64580	Tilia		
http://purl.obolibrary.org/obo/NCBITaxon_172266	Tilia cordata	http://purl.obolibrary.org/obo/NCBITaxon_64580	Tilia		
http://purl.obolibrary.org/obo/NCBITaxon_106221	Arcoidea	http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia		
http://purl.obolibrary.org/obo/NCBITaxon_6547	Mytilidae	http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia		
http://purl.obolibrary.org/obo/NCBITaxon_6563	Ostreidae	http://purl.obolibrary.org/obo/NCBITaxon_6545	Pteriomorphia		
http://purl.obolibrary.org/obo/NCBITaxon_220873	Tegillarca granosa	http://purl.obolibrary.org/obo/NCBITaxon_6553	Arcidae		
http://purl.obolibrary.org/obo/NCBITaxon_1390362	Anadara kagoshimensis	http://purl.obolibrary.org/obo/NCBITaxon_6554	Anadara		
http://purl.obolibrary.org/obo/NCBITaxon_106299	Azumapecten farreri	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_106315	Amusium	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_1644149	Ylistrum japonicum	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_330910	Zygochlamys	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_50417	Mimachlamys varia	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_235614	Delectopecten vitreus	http://purl.obolibrary.org/obo/NCBITaxon_6566	Pectinidae		
http://purl.obolibrary.org/obo/NCBITaxon_335480	Chlamys albidus	http://purl.obolibrary.org/obo/NCBITaxon_6569	Chlamys		
http://purl.obolibrary.org/obo/NCBITaxon_106278	Pecten albicans	http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten		
http://purl.obolibrary.org/obo/NCBITaxon_301549	Pecten novaezelandiae	http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten		
http://purl.obolibrary.org/obo/NCBITaxon_1048604	Pecten fumatus	http://purl.obolibrary.org/obo/NCBITaxon_6578	Pecten		
http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium	http://purl.obolibrary.org/obo/NCBITaxon_6695	Palaemonidae		
http://purl.obolibrary.org/obo/NCBITaxon_197206	Procambarus acutus	http://purl.obolibrary.org/obo/NCBITaxon_6726	Procambarus		
http://purl.obolibrary.org/obo/NCBITaxon_6728	Procambarus clarkii	http://purl.obolibrary.org/obo/NCBITaxon_6726	Procambarus		
http://purl.obolibrary.org/obo/NCBITaxon_177219	Coenobitidae	http://purl.obolibrary.org/obo/NCBITaxon_6744	Paguroidea		
http://purl.obolibrary.org/obo/NCBITaxon_2849128	Aliger	http://purl.obolibrary.org/obo/NCBITaxon_69694	Strombidae		
http://purl.obolibrary.org/obo/NCBITaxon_387446	Lambis lambis	http://purl.obolibrary.org/obo/NCBITaxon_69694	Strombidae		
http://purl.obolibrary.org/obo/NCBITaxon_700800	Scorpaena grandicornis	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_334977	Scorpaena cardinalis	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_72114	Scorpaena guttata	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_2578349	Scorpaena papillosa	http://purl.obolibrary.org/obo/NCBITaxon_72113	Scorpaena		
http://purl.obolibrary.org/obo/NCBITaxon_490258	Cirrhitus pinnulatus	http://purl.obolibrary.org/obo/NCBITaxon_76914	Cirrhitidae		
http://purl.obolibrary.org/obo/NCBITaxon_335062	Squalus megalops	http://purl.obolibrary.org/obo/NCBITaxon_7796	Squalus		
http://purl.obolibrary.org/obo/NCBITaxon_376657	Mustelus schmitti	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_376658	Mustelus henlei	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_112230	Mustelus mustelus	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_112232	Mustelus asterias	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_335034	Mustelus lenticulatus	http://purl.obolibrary.org/obo/NCBITaxon_7811	Mustelus		
http://purl.obolibrary.org/obo/NCBITaxon_68454	Scyliorhinus stellaris	http://purl.obolibrary.org/obo/NCBITaxon_7829	Scyliorhinus		
http://purl.obolibrary.org/obo/NCBITaxon_1213707	Rhinobatos rhinobatos	http://purl.obolibrary.org/obo/NCBITaxon_7861	Rhinobatos		
http://purl.obolibrary.org/obo/NCBITaxon_334988	Hydrolagus novaezealandiae	http://purl.obolibrary.org/obo/NCBITaxon_7872	Hydrolagus		
http://purl.obolibrary.org/obo/NCBITaxon_7957	Carassius auratus	http://purl.obolibrary.org/obo/NCBITaxon_7956	Carassius		
http://purl.obolibrary.org/obo/NCBITaxon_8036	Salvelinus alpinus	http://purl.obolibrary.org/obo/NCBITaxon_8033	Salvelinus		
http://purl.obolibrary.org/obo/NCBITaxon_8038	Salvelinus fontinalis	http://purl.obolibrary.org/obo/NCBITaxon_8033	Salvelinus		
http://purl.obolibrary.org/obo/NCBITaxon_95145	Opsanus beta	http://purl.obolibrary.org/obo/NCBITaxon_8067	Opsanus		
http://purl.obolibrary.org/obo/NCBITaxon_94915	Synodus intermedius	http://purl.obolibrary.org/obo/NCBITaxon_81391	Synodus		
http://purl.obolibrary.org/obo/NCBITaxon_1156094	Caranx lugubris	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_376895	Caranx ignobilis	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_181461	Caranx melampygus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_75015	Caranx latus	http://purl.obolibrary.org/obo/NCBITaxon_8158	Caranx		
http://purl.obolibrary.org/obo/NCBITaxon_160963	Acanthopagrus australis	http://purl.obolibrary.org/obo/NCBITaxon_8176	Acanthopagrus		
http://purl.obolibrary.org/obo/NCBITaxon_693642	Parachelon grandisquamis	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_443747	Aldrichetta	http://purl.obolibrary.org/obo/NCBITaxon_8189	Mugilidae		
http://purl.obolibrary.org/obo/NCBITaxon_382523	Gobionotothen marionensis	http://purl.obolibrary.org/obo/NCBITaxon_8206	Nototheniidae		
http://purl.obolibrary.org/obo/NCBITaxon_37005	Paranotothenia magellanica	http://purl.obolibrary.org/obo/NCBITaxon_8206	Nototheniidae		
http://purl.obolibrary.org/obo/NCBITaxon_630654	Coelorinchus aspercephalus	http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus		
http://purl.obolibrary.org/obo/NCBITaxon_630662	Coelorinchus kaiyomaru	http://purl.obolibrary.org/obo/NCBITaxon_83393	Coelorinchus		
http://purl.obolibrary.org/obo/NCBITaxon_1125938	Selenicereus costaricensis	http://purl.obolibrary.org/obo/NCBITaxon_83431	Selenicereus		
http://purl.obolibrary.org/obo/NCBITaxon_176265	Selenicereus undatus	http://purl.obolibrary.org/obo/FOODON_03412781	pitaya plant		
http://purl.obolibrary.org/obo/NCBITaxon_8400	Aquarana catesbeiana	http://purl.obolibrary.org/obo/NCBITaxon_8397	Ranidae		
http://purl.obolibrary.org/obo/NCBITaxon_121164	Pelophylax	http://purl.obolibrary.org/obo/NCBITaxon_8397	Ranidae		
http://purl.obolibrary.org/obo/NCBITaxon_8399	Rana <genus>	http://purl.obolibrary.org/obo/NCBITaxon_8397	Ranidae		
http://purl.obolibrary.org/obo/NCBITaxon_177615	Labeo calbasu	http://purl.obolibrary.org/obo/NCBITaxon_84644	Labeo		
http://purl.obolibrary.org/obo/NCBITaxon_84645	Labeo rohita	http://purl.obolibrary.org/obo/NCBITaxon_84644	Labeo		
http://purl.obolibrary.org/obo/NCBITaxon_72446	Labeo catla	http://purl.obolibrary.org/obo/NCBITaxon_84644	Labeo		
http://purl.obolibrary.org/obo/NCBITaxon_445225	Solenocera agassizii	http://purl.obolibrary.org/obo/NCBITaxon_84684	Solenocera		
http://purl.obolibrary.org/obo/NCBITaxon_219134	Coreopsideae	http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance		
http://purl.obolibrary.org/obo/NCBITaxon_169607	Tagetes minuta	http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance		
http://purl.obolibrary.org/obo/NCBITaxon_55670	Stevia rebaudiana	http://purl.obolibrary.org/obo/NCBITaxon_911341	Heliantheae alliance		
http://purl.obolibrary.org/obo/NCBITaxon_555253	Fulica ardesiaca	http://purl.obolibrary.org/obo/NCBITaxon_9119	Rallidae		
http://purl.obolibrary.org/obo/NCBITaxon_471255	Tribonyx mortierii	http://purl.obolibrary.org/obo/NCBITaxon_9119	Rallidae		
http://purl.obolibrary.org/obo/NCBITaxon_160713	Epinephelus adscensionis	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160714	Epinephelus analogus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160715	Epinephelus areolatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160717	Epinephelus drummondhayi	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160718	Epinephelus fasciatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160720	Epinephelus guttatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160721	Epinephelus itajara	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160727	Epinephelus striatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_160728	Epinephelus undulosus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_162300	Epinephelus malabaricus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_306578	Epinephelus chlorostigma	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_306579	Epinephelus diacanthus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_306583	Epinephelus latifasciatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_306584	Epinephelus longispinis	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_308561	Epinephelus amblycephalus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_308563	Epinephelus macrospilos	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_308565	Epinephelus cyanopodus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_309926	Epinephelus sexfasciatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_310571	Epinephelus lanceolatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_241181	Epinephelus polyphekadion	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_252599	Epinephelus multinotatus	http://purl.obolibrary.org/obo/NCBITaxon_94231	Epinephelus		
http://purl.obolibrary.org/obo/NCBITaxon_94955	Umbrina cirrosa	http://purl.obolibrary.org/obo/NCBITaxon_94954	Umbrina		
http://purl.obolibrary.org/obo/NCBITaxon_1154666	Umbrina coroides	http://purl.obolibrary.org/obo/NCBITaxon_94954	Umbrina		
http://purl.obolibrary.org/obo/NCBITaxon_1241940	Umbrina canosai	http://purl.obolibrary.org/obo/NCBITaxon_94954	Umbrina		
http://purl.obolibrary.org/obo/NCBITaxon_9654	Procyon lotor	http://purl.obolibrary.org/obo/NCBITaxon_9653	Procyon		
http://purl.obolibrary.org/obo/NCBITaxon_3370370	Neogale frenata	http://purl.obolibrary.org/obo/NCBITaxon_9655	Mustelidae		
http://purl.obolibrary.org/obo/NCBITaxon_1828433	Paracaesio kusakarii	http://purl.obolibrary.org/obo/NCBITaxon_990996	Paracaesio		
http://purl.obolibrary.org/obo/NCBITaxon_9947	Tragelaphus imberbis	http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus		
http://purl.obolibrary.org/obo/NCBITaxon_66437	Tragelaphus angasii	http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus		
http://purl.obolibrary.org/obo/NCBITaxon_69296	Tragelaphus buxtoni	http://purl.obolibrary.org/obo/NCBITaxon_9944	Tragelaphus		
http://purl.obolibrary.org/obo/NCBITaxon_66442	Neotragus moschatus	http://purl.obolibrary.org/obo/NCBITaxon_9948	Antilopinae		
http://purl.obolibrary.org/obo/NCBITaxon_66444	Oreotragus oreotragus	http://purl.obolibrary.org/obo/NCBITaxon_9948	Antilopinae		
http://purl.obolibrary.org/obo/NCBITaxon_67940	Nanger dama	http://purl.obolibrary.org/obo/NCBITaxon_9948	Antilopinae		
http://purl.obolibrary.org/obo/NCBITaxon_9983	Lepus europaeus	http://purl.obolibrary.org/obo/NCBITaxon_9980	Lepus		
http://purl.obolibrary.org/obo/NCBITaxon_62618	Lepus arcticus	http://purl.obolibrary.org/obo/NCBITaxon_9980	Lepus		
http://purl.obolibrary.org/obo/NCBITaxon_156091	Eriphia	http://purl.obolibrary.org/obo/NCBITaxon_108326	Eriphiidae		
http://purl.obolibrary.org/obo/NCBITaxon_6780	Menippe	http://purl.obolibrary.org/obo/NCBITaxon_108326	Eriphiidae		
http://purl.obolibrary.org/obo/NCBITaxon_270328	Ambloplites constellatus	http://purl.obolibrary.org/obo/NCBITaxon_109272	Ambloplites		
http://purl.obolibrary.org/obo/NCBITaxon_13719	Kajikia albida	http://purl.obolibrary.org/obo/NCBITaxon_1094710	Kajikia		
http://purl.obolibrary.org/obo/NCBITaxon_13721	Kajikia audax	http://purl.obolibrary.org/obo/NCBITaxon_1094710	Kajikia		
http://purl.obolibrary.org/obo/NCBITaxon_557337	Bathyraja spinicauda	http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja		
http://purl.obolibrary.org/obo/NCBITaxon_341243	Bathyraja aleutica	http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja		
http://purl.obolibrary.org/obo/NCBITaxon_341244	Bathyraja interrupta	http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja		
http://purl.obolibrary.org/obo/NCBITaxon_341249	Bathyraja parmifera	http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja		
http://purl.obolibrary.org/obo/NCBITaxon_341251	Bathyraja trachura	http://purl.obolibrary.org/obo/NCBITaxon_117870	Bathyraja		
http://purl.obolibrary.org/obo/NCBITaxon_1231846	Eugenia brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_119950	Eugenia		
http://purl.obolibrary.org/obo/NCBITaxon_492024	Alepocephalus australis	http://purl.obolibrary.org/obo/NCBITaxon_134617	Alepocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_134618	Alepocephalus bairdii	http://purl.obolibrary.org/obo/NCBITaxon_134617	Alepocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_88728	Pinus koraiensis	http://purl.obolibrary.org/obo/NCBITaxon_139272	Pinus subgen. Strobus		
http://purl.obolibrary.org/obo/NCBITaxon_62752	Pinus sibirica	http://purl.obolibrary.org/obo/NCBITaxon_139272	Pinus subgen. Strobus		
http://purl.obolibrary.org/obo/NCBITaxon_71632	Pinus gerardiana	http://purl.obolibrary.org/obo/NCBITaxon_139272	Pinus subgen. Strobus		
http://purl.obolibrary.org/obo/NCBITaxon_445361	Saurida tumbil	http://purl.obolibrary.org/obo/NCBITaxon_143309	Saurida		
http://purl.obolibrary.org/obo/NCBITaxon_2578344	Saurida filamentosa	http://purl.obolibrary.org/obo/NCBITaxon_143309	Saurida		
http://purl.obolibrary.org/obo/NCBITaxon_38413	Eragrostis	http://purl.obolibrary.org/obo/NCBITaxon_147371	Chloridoideae		
http://purl.obolibrary.org/obo/NCBITaxon_244777	Carpiodes cyprinus	http://purl.obolibrary.org/obo/NCBITaxon_154810	Carpiodes		
http://purl.obolibrary.org/obo/NCBITaxon_661088	Genypterus capensis	http://purl.obolibrary.org/obo/NCBITaxon_154953	Genypterus		
http://purl.obolibrary.org/obo/NCBITaxon_1145316	Hemibagrus spilopterus	http://purl.obolibrary.org/obo/NCBITaxon_156982	Hemibagrus		
http://purl.obolibrary.org/obo/NCBITaxon_337641	Hemibagrus wyckioides	http://purl.obolibrary.org/obo/NCBITaxon_156982	Hemibagrus		
http://purl.obolibrary.org/obo/NCBITaxon_316132	Schedophilus ovalis	http://purl.obolibrary.org/obo/NCBITaxon_163122	Centrolophidae		
http://purl.obolibrary.org/obo/NCBITaxon_316133	Seriolella	http://purl.obolibrary.org/obo/NCBITaxon_163122	Centrolophidae		
http://purl.obolibrary.org/obo/NCBITaxon_16752	Houttuynia cordata	http://purl.obolibrary.org/obo/NCBITaxon_16748	Saururaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1874399	Boraginoideae	http://purl.obolibrary.org/obo/NCBITaxon_21571	Boraginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_51089	Myristica fragrans	http://purl.obolibrary.org/obo/NCBITaxon_22274	Myristicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_43363	Aesculus	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1977918	Sapindoideae	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_259381	Blighia sapida	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_128017	Dimocarpus longan	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_151069	Litchi chinensis	http://purl.obolibrary.org/obo/NCBITaxon_23672	Sapindaceae		
http://purl.obolibrary.org/obo/NCBITaxon_377473	Bunium bulbocastanum	http://purl.obolibrary.org/obo/NCBITaxon_241782	Pyramidoptereae		
http://purl.obolibrary.org/obo/NCBITaxon_40888	Anthriscus cerefolium	http://purl.obolibrary.org/obo/NCBITaxon_241800	Scandicinae		
http://purl.obolibrary.org/obo/NCBITaxon_34199	Aloe vera	http://purl.obolibrary.org/obo/NCBITaxon_25641	Aloe		
http://purl.obolibrary.org/obo/NCBITaxon_4442	Camellia sinensis	http://purl.obolibrary.org/obo/NCBITaxon_27065	Theaceae		
http://purl.obolibrary.org/obo/NCBITaxon_13574	Istiophorus	http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_13603	Istiompax indica	http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_13718	Tetrapturus	http://purl.obolibrary.org/obo/NCBITaxon_27768	Istiophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_861760	Coregonus macrophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_861789	Coregonus wartmanni	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_56554	Coregonus zenithicus	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_36180	Coregonus albula	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_348707	Coregonus nasus	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_348708	Coregonus oxyrinchus	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_36181	Coregonus artedi	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_480040	Coregonus pidschian	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_59291	Coregonus lavaretus	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_59861	Coregonus clupeaformis	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_59863	Coregonus kiyi	http://purl.obolibrary.org/obo/NCBITaxon_27772	Coregonus		
http://purl.obolibrary.org/obo/NCBITaxon_87148	Fucus serratus	http://purl.obolibrary.org/obo/NCBITaxon_3011	Fucus		
http://purl.obolibrary.org/obo/NCBITaxon_49266	Fucus vesiculosus	http://purl.obolibrary.org/obo/NCBITaxon_3011	Fucus		
http://purl.obolibrary.org/obo/NCBITaxon_862827	Etmopterus baxteri	http://purl.obolibrary.org/obo/NCBITaxon_335011	Etmopterus		
http://purl.obolibrary.org/obo/NCBITaxon_1482977	Alosa agone	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_34773	Alosa sapidissima	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_34774	Alosa pseudoharengus	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_469658	Alosa alabamae	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_469659	Alosa mediocris	http://purl.obolibrary.org/obo/NCBITaxon_34772	Alosa		
http://purl.obolibrary.org/obo/NCBITaxon_30532	Dama dama	http://purl.obolibrary.org/obo/NCBITaxon_34878	Cervinae		
http://purl.obolibrary.org/obo/NCBITaxon_9859	Cervus	http://purl.obolibrary.org/obo/NCBITaxon_34878	Cervinae		
http://purl.obolibrary.org/obo/NCBITaxon_3589	Basella alba	http://purl.obolibrary.org/obo/NCBITaxon_3587	Basellaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3641	Theobroma cacao	http://purl.obolibrary.org/obo/NCBITaxon_3640	Theobroma		
http://purl.obolibrary.org/obo/NCBITaxon_373249	Ilisha africana	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/NCBITaxon_365054	Ilisha elongata	http://purl.obolibrary.org/obo/NCBITaxon_365053	Ilisha		
http://purl.obolibrary.org/obo/NCBITaxon_1216010	Brassica oleracea var. sabauda	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_36774	Brassica oleracea var. italica	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_3713	Brassica oleracea var. viridis	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_3715	Brassica oleracea var. botrytis	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_3716	Brassica oleracea var. capitata	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_2650123	Brassica oleracea var. sabellica	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/FOODON_03412415	savoy cabbage plant	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_2070382	Brassica oleracea var. palmifolia	http://purl.obolibrary.org/obo/NCBITaxon_3712	Brassica oleracea		
http://purl.obolibrary.org/obo/NCBITaxon_99773	Paranephrops	http://purl.obolibrary.org/obo/NCBITaxon_37850	Parastacidae		
http://purl.obolibrary.org/obo/NCBITaxon_72420	Euastacus armatus	http://purl.obolibrary.org/obo/NCBITaxon_37850	Parastacidae		
http://purl.obolibrary.org/obo/NCBITaxon_39350	Ocimum basilicum	http://purl.obolibrary.org/obo/NCBITaxon_39173	Ocimum		
http://purl.obolibrary.org/obo/NCBITaxon_992721	Lannea edulis	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_55513	Pistacia vera	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1357583	Buchanania lanzan	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_289702	Dracontomelon	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_171929	Anacardium occidentale	http://purl.obolibrary.org/obo/NCBITaxon_4011	Anacardiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_61353	Donax variabilis	http://purl.obolibrary.org/obo/NCBITaxon_40129	Donax <bivalves>		
http://purl.obolibrary.org/obo/NCBITaxon_613112	Boswellia serrata	http://purl.obolibrary.org/obo/NCBITaxon_4014	Burseraceae		
http://purl.obolibrary.org/obo/NCBITaxon_337642	Sperata aor	http://purl.obolibrary.org/obo/NCBITaxon_402708	Sperata		
http://purl.obolibrary.org/obo/NCBITaxon_1910901	Lutjanus goreensis	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_697225	Lutjanus colorado	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_232192	Lutjanus sebae	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_260524	Lutjanus fulvus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_264213	Lutjanus sanguineus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_273455	Lutjanus johnii	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_475167	Lutjanus lutjanus	http://purl.obolibrary.org/obo/NCBITaxon_40493	Lutjanus		
http://purl.obolibrary.org/obo/NCBITaxon_2849586	Anethum foeniculum	http://purl.obolibrary.org/obo/NCBITaxon_40921	Anethum		
http://purl.obolibrary.org/obo/NCBITaxon_40922	Anethum graveolens	http://purl.obolibrary.org/obo/NCBITaxon_40921	Anethum		
http://purl.obolibrary.org/obo/NCBITaxon_170927	Primula veris	http://purl.obolibrary.org/obo/NCBITaxon_4335	Primulaceae		
http://purl.obolibrary.org/obo/NCBITaxon_300208	Canarium album	http://purl.obolibrary.org/obo/NCBITaxon_43690	Canarium <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_43691	Canarium ovatum	http://purl.obolibrary.org/obo/NCBITaxon_43690	Canarium <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_9090	Coturnix	http://purl.obolibrary.org/obo/NCBITaxon_466544	Perdicinae		
http://purl.obolibrary.org/obo/NCBITaxon_85427	Zosterisessor	http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae		
http://purl.obolibrary.org/obo/NCBITaxon_45204	Gobius	http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae		
http://purl.obolibrary.org/obo/NCBITaxon_257723	Ninnigobius canestrinii	http://purl.obolibrary.org/obo/NCBITaxon_497223	Gobiinae		
http://purl.obolibrary.org/obo/NCBITaxon_669897	Vanilla x tahitensis	http://purl.obolibrary.org/obo/NCBITaxon_51238	Vanilla		
http://purl.obolibrary.org/obo/NCBITaxon_51239	Vanilla planifolia	http://purl.obolibrary.org/obo/NCBITaxon_51238	Vanilla		
http://purl.obolibrary.org/obo/NCBITaxon_56183	Macrolepiota procera	http://purl.obolibrary.org/obo/NCBITaxon_5339	Agaricaceae		
http://purl.obolibrary.org/obo/NCBITaxon_56187	Coprinus comatus	http://purl.obolibrary.org/obo/NCBITaxon_5339	Agaricaceae		
http://purl.obolibrary.org/obo/NCBITaxon_50053	Lentinus sajor-caju	http://purl.obolibrary.org/obo/NCBITaxon_5357	Lentinus		
http://purl.obolibrary.org/obo/NCBITaxon_5365	Lentinus tigrinus	http://purl.obolibrary.org/obo/NCBITaxon_5357	Lentinus		
http://purl.obolibrary.org/obo/NCBITaxon_137553	Haliotis pourtalesii	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_37743	Haliotis gigantea	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_6457	Haliotis kamtschatkana	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_36092	Haliotis australis	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_36096	Haliotis iris	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_36097	Haliotis laevigata	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_36100	Haliotis rubra	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_36103	Haliotis tuberculata	http://purl.obolibrary.org/obo/NCBITaxon_6452	Haliotis		
http://purl.obolibrary.org/obo/NCBITaxon_43341	Phorcus turbinatus	http://purl.obolibrary.org/obo/NCBITaxon_6466	Trochidae		
http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus	http://purl.obolibrary.org/obo/NCBITaxon_6701	Pandalidae		
http://purl.obolibrary.org/obo/NCBITaxon_67558	Semotilus atromaculatus	http://purl.obolibrary.org/obo/NCBITaxon_67557	Semotilus		
http://purl.obolibrary.org/obo/NCBITaxon_6779	Xanthidae	http://purl.obolibrary.org/obo/NCBITaxon_6778	Xanthoidea		
http://purl.obolibrary.org/obo/NCBITaxon_46145	Claytonia	http://purl.obolibrary.org/obo/NCBITaxon_703407	Montiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_78064	Cetraria islandica	http://purl.obolibrary.org/obo/NCBITaxon_78060	Parmeliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_189212	Emilia	http://purl.obolibrary.org/obo/NCBITaxon_795077	Senecioninae		
http://purl.obolibrary.org/obo/NCBITaxon_76276	Senecio vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_795077	Senecioninae		
http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus	http://purl.obolibrary.org/obo/NCBITaxon_8180	Centrarchidae		
http://purl.obolibrary.org/obo/NCBITaxon_2135392	Myzopsetta	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_89056	Microstomus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_8265	Pseudopleuronectes americanus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_8257	Limanda	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_172659	Parophrys vetulus	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_30944	Hippoglossoides	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_255560	Clidoderma asperrimum	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_352245	Cleisthenes pinetorum	http://purl.obolibrary.org/obo/NCBITaxon_8256	Pleuronectidae		
http://purl.obolibrary.org/obo/NCBITaxon_233737	Pouteria campechiana	http://purl.obolibrary.org/obo/NCBITaxon_85249	Pouteria		
http://purl.obolibrary.org/obo/NCBITaxon_233744	Pouteria sapota	http://purl.obolibrary.org/obo/NCBITaxon_85249	Pouteria		
http://purl.obolibrary.org/obo/NCBITaxon_85422	Knipowitschia panizzae	http://purl.obolibrary.org/obo/NCBITaxon_85421	Knipowitschia		
http://purl.obolibrary.org/obo/NCBITaxon_56299	Scolopax minor	http://purl.obolibrary.org/obo/NCBITaxon_8917	Scolopacidae		
http://purl.obolibrary.org/obo/NCBITaxon_96886	Sardinella albella	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_96887	Sardinella fimbriata	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_96888	Sardinella longiceps	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_1386171	Sardinella brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_365050	Sardinella zunasi	http://purl.obolibrary.org/obo/NCBITaxon_96885	Sardinella		
http://purl.obolibrary.org/obo/NCBITaxon_29727	Eruca vesicaria subsp. sativa	http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae		
http://purl.obolibrary.org/obo/NCBITaxon_264416	Diplotaxis tenuifolia	http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae		
http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica	http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae		
http://purl.obolibrary.org/obo/NCBITaxon_3726	Raphanus sativus	http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae		
http://purl.obolibrary.org/obo/NCBITaxon_3728	Sinapis alba	http://purl.obolibrary.org/obo/NCBITaxon_981071	Brassiceae		
http://purl.obolibrary.org/obo/NCBITaxon_98307	Polymesoda	http://purl.obolibrary.org/obo/NCBITaxon_1176409	Cyrenidae		
http://purl.obolibrary.org/obo/NCBITaxon_45948	Corbicula	http://purl.obolibrary.org/obo/NCBITaxon_1176409	Cyrenidae		
http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus	http://purl.obolibrary.org/obo/NCBITaxon_1176516	Rosoideae incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa	http://purl.obolibrary.org/obo/NCBITaxon_1176516	Rosoideae incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_57917	Filipendula ulmaria	http://purl.obolibrary.org/obo/NCBITaxon_1176516	Rosoideae incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_7860	Rhinobatidae	http://purl.obolibrary.org/obo/NCBITaxon_117887	Rhinopristiformes		
http://purl.obolibrary.org/obo/NCBITaxon_55130	Pristis	http://purl.obolibrary.org/obo/NCBITaxon_117887	Rhinopristiformes		
http://purl.obolibrary.org/obo/NCBITaxon_307038	Narcine brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_117888	Torpediniformes		
http://purl.obolibrary.org/obo/NCBITaxon_1804737	Tetronarce	http://purl.obolibrary.org/obo/NCBITaxon_117888	Torpediniformes		
http://purl.obolibrary.org/obo/NCBITaxon_170817	Dalatias licha	http://purl.obolibrary.org/obo/NCBITaxon_117914	Dalatiidae		
http://purl.obolibrary.org/obo/NCBITaxon_170813	Centroscyllium fabricii	http://purl.obolibrary.org/obo/NCBITaxon_117921	Etmopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_212736	Centrophorus	http://purl.obolibrary.org/obo/NCBITaxon_117924	Centrophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_345840	Palaemon modestus	http://purl.obolibrary.org/obo/NCBITaxon_117982	Palaemon		
http://purl.obolibrary.org/obo/NCBITaxon_182430	Hoplunnis	http://purl.obolibrary.org/obo/NCBITaxon_118175	Nettastomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_23138	Alchemilla	http://purl.obolibrary.org/obo/NCBITaxon_1184124	Fragariinae		
http://purl.obolibrary.org/obo/NCBITaxon_3746	Fragaria	http://purl.obolibrary.org/obo/NCBITaxon_1184124	Fragariinae		
http://purl.obolibrary.org/obo/NCBITaxon_119718	Haemulon sciurus	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555484	Haemulon album	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555485	Haemulon bonariense	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555487	Haemulon carbonarium	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555490	Haemulon macrostomum	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555492	Haemulon melanurum	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_555496	Haemulon striatum	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_236585	Haemulon flavolineatum	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_236586	Haemulon aurolineatum	http://purl.obolibrary.org/obo/NCBITaxon_119374	Haemulon		
http://purl.obolibrary.org/obo/NCBITaxon_1469961	Calamus arctifrons	http://purl.obolibrary.org/obo/NCBITaxon_119695	Calamus <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_308847	Cynoscion nothus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_499535	Cynoscion striatus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_666524	Cynoscion albus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_666526	Cynoscion jamaicensis	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_666529	Cynoscion reticulatus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_666535	Cynoscion othonopterus	http://purl.obolibrary.org/obo/NCBITaxon_13028	Cynoscion		
http://purl.obolibrary.org/obo/NCBITaxon_65558	Capparis spinosa	http://purl.obolibrary.org/obo/NCBITaxon_13394	Capparis		
http://purl.obolibrary.org/obo/NCBITaxon_303715	Monacanthus ciliatus	http://purl.obolibrary.org/obo/NCBITaxon_143346	Monacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_303721	Meuschenia	http://purl.obolibrary.org/obo/NCBITaxon_143346	Monacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_57937	Sanguisorba	http://purl.obolibrary.org/obo/NCBITaxon_171638	Rosoideae		
http://purl.obolibrary.org/obo/NCBITaxon_13732	Trichiurus	http://purl.obolibrary.org/obo/NCBITaxon_173353	Trichiurinae		
http://purl.obolibrary.org/obo/NCBITaxon_435161	Lepturacanthus savala	http://purl.obolibrary.org/obo/NCBITaxon_173353	Trichiurinae		
http://purl.obolibrary.org/obo/NCBITaxon_246365	Dacryodes edulis	http://purl.obolibrary.org/obo/NCBITaxon_173691	Dacryodes		
http://purl.obolibrary.org/obo/NCBITaxon_210590	Ophidion <ray-finned fishes>	http://purl.obolibrary.org/obo/NCBITaxon_181394	Ophidiinae		
http://purl.obolibrary.org/obo/NCBITaxon_183220	Abelmoschus manihot	http://purl.obolibrary.org/obo/NCBITaxon_183218	Abelmoschus		
http://purl.obolibrary.org/obo/NCBITaxon_1286125	Gymnachirus melas	http://purl.obolibrary.org/obo/NCBITaxon_195656	Achiridae		
http://purl.obolibrary.org/obo/NCBITaxon_700795	Harengula clupeola	http://purl.obolibrary.org/obo/NCBITaxon_224704	Harengula		
http://purl.obolibrary.org/obo/NCBITaxon_700796	Harengula humeralis	http://purl.obolibrary.org/obo/NCBITaxon_224704	Harengula		
http://purl.obolibrary.org/obo/NCBITaxon_254544	Plagioscion squamosissimus	http://purl.obolibrary.org/obo/NCBITaxon_254543	Plagioscion		
http://purl.obolibrary.org/obo/NCBITaxon_259703	Atractoscion nobilis	http://purl.obolibrary.org/obo/NCBITaxon_259702	Atractoscion		
http://purl.obolibrary.org/obo/NCBITaxon_334909	Atractoscion aequidens	http://purl.obolibrary.org/obo/NCBITaxon_259702	Atractoscion		
http://purl.obolibrary.org/obo/NCBITaxon_30511	Squalidae	http://purl.obolibrary.org/obo/NCBITaxon_282414	Squaliformes		
http://purl.obolibrary.org/obo/NCBITaxon_303691	Canthidermis maculata	http://purl.obolibrary.org/obo/NCBITaxon_303690	Canthidermis		
http://purl.obolibrary.org/obo/NCBITaxon_479862	Aluterus monoceros	http://purl.obolibrary.org/obo/NCBITaxon_303709	Aluterus		
http://purl.obolibrary.org/obo/NCBITaxon_546538	Apsilinae	http://purl.obolibrary.org/obo/NCBITaxon_30850	Lutjanidae		
http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini	http://purl.obolibrary.org/obo/NCBITaxon_30871	Serranidae		
http://purl.obolibrary.org/obo/NCBITaxon_3741	Manilkara zapota	http://purl.obolibrary.org/obo/NCBITaxon_3740	Manilkara		
http://purl.obolibrary.org/obo/NCBITaxon_233707	Manilkara kauki	http://purl.obolibrary.org/obo/NCBITaxon_3740	Manilkara		
http://purl.obolibrary.org/obo/NCBITaxon_135518	Ribes uva-crispa	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_23283	Ribes aureum	http://purl.obolibrary.org/obo/NCBITaxon_3801	Ribes		
http://purl.obolibrary.org/obo/NCBITaxon_436207	Arnica montana	http://purl.obolibrary.org/obo/NCBITaxon_4246	Arnica		
http://purl.obolibrary.org/obo/NCBITaxon_47702	Holocentrinae	http://purl.obolibrary.org/obo/NCBITaxon_47697	Holocentridae		
http://purl.obolibrary.org/obo/NCBITaxon_1230549	Siliqua alta	http://purl.obolibrary.org/obo/NCBITaxon_489117	Siliqua		
http://purl.obolibrary.org/obo/NCBITaxon_59666	Sparisoma viride	http://purl.obolibrary.org/obo/NCBITaxon_51764	Sparisoma		
http://purl.obolibrary.org/obo/NCBITaxon_241162	Dinocardium robustum	http://purl.obolibrary.org/obo/NCBITaxon_55708	Cardiidae		
http://purl.obolibrary.org/obo/NCBITaxon_2787991	Lymnocardiinae	http://purl.obolibrary.org/obo/NCBITaxon_55708	Cardiidae		
http://purl.obolibrary.org/obo/NCBITaxon_2787988	Clinocardiinae	http://purl.obolibrary.org/obo/NCBITaxon_55708	Cardiidae		
http://purl.obolibrary.org/obo/NCBITaxon_303729	Acanthostracion polygonius	http://purl.obolibrary.org/obo/NCBITaxon_587041	Acanthostracion		
http://purl.obolibrary.org/obo/NCBITaxon_38009	Artemiidae	http://purl.obolibrary.org/obo/NCBITaxon_6658	Branchiopoda		
http://purl.obolibrary.org/obo/NCBITaxon_87784	Atherina	http://purl.obolibrary.org/obo/NCBITaxon_69128	Atherinidae		
http://purl.obolibrary.org/obo/NCBITaxon_161586	Syngnathus fuscus	http://purl.obolibrary.org/obo/NCBITaxon_72045	Syngnathidae		
http://purl.obolibrary.org/obo/NCBITaxon_72046	Hippocampus	http://purl.obolibrary.org/obo/NCBITaxon_72045	Syngnathidae		
http://purl.obolibrary.org/obo/NCBITaxon_4265	Cynara cardunculus	http://purl.obolibrary.org/obo/NCBITaxon_742010	Carduinae		
http://purl.obolibrary.org/obo/NCBITaxon_92921	Silybum marianum	http://purl.obolibrary.org/obo/NCBITaxon_742010	Carduinae		
http://purl.obolibrary.org/obo/NCBITaxon_272797	Holacanthus tricolor	http://purl.obolibrary.org/obo/NCBITaxon_75023	Holacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_272798	Holacanthus bermudensis	http://purl.obolibrary.org/obo/NCBITaxon_75023	Holacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_75024	Holacanthus ciliaris	http://purl.obolibrary.org/obo/NCBITaxon_75023	Holacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_7998	Ictalurus punctatus	http://purl.obolibrary.org/obo/NCBITaxon_7997	Ictalurus		
http://purl.obolibrary.org/obo/NCBITaxon_66913	Ictalurus furcatus	http://purl.obolibrary.org/obo/NCBITaxon_7997	Ictalurus		
http://purl.obolibrary.org/obo/NCBITaxon_69944	Lota lota	http://purl.obolibrary.org/obo/NCBITaxon_81641	Lotidae		
http://purl.obolibrary.org/obo/NCBITaxon_241326	Oxycheilinus	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_241271	Cheilinus undulatus	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_241346	Semicossyphus pulcher	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_34787	Tautogolabrus adspersus	http://purl.obolibrary.org/obo/NCBITaxon_8247	Labridae		
http://purl.obolibrary.org/obo/NCBITaxon_8912	Larus marinus	http://purl.obolibrary.org/obo/NCBITaxon_8911	Larus		
http://purl.obolibrary.org/obo/NCBITaxon_37036	Larus dominicanus	http://purl.obolibrary.org/obo/NCBITaxon_8911	Larus		
http://purl.obolibrary.org/obo/NCBITaxon_56469	Calocybe gambosa	http://purl.obolibrary.org/obo/NCBITaxon_930979	Lyophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_47720	Lyophyllum	http://purl.obolibrary.org/obo/NCBITaxon_930979	Lyophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_39965	Hypsizygus	http://purl.obolibrary.org/obo/NCBITaxon_930979	Lyophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_371673	Holocentrus adscensionis	http://purl.obolibrary.org/obo/NCBITaxon_94925	Holocentrus		
http://purl.obolibrary.org/obo/NCBITaxon_722565	Holocentrus rufus	http://purl.obolibrary.org/obo/NCBITaxon_94925	Holocentrus		
http://purl.obolibrary.org/obo/NCBITaxon_990595	Hyperoglyphe pringlei	http://purl.obolibrary.org/obo/NCBITaxon_171195	Hyperoglyphe		
http://purl.obolibrary.org/obo/NCBITaxon_880343	Peprilus paru	http://purl.obolibrary.org/obo/NCBITaxon_183652	Peprilus		
http://purl.obolibrary.org/obo/NCBITaxon_183653	Peprilus triacanthus	http://purl.obolibrary.org/obo/NCBITaxon_183652	Peprilus		
http://purl.obolibrary.org/obo/NCBITaxon_176853	Crepidula fornicata	http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha		
http://purl.obolibrary.org/obo/NCBITaxon_208830	Naticidae	http://purl.obolibrary.org/obo/NCBITaxon_216294	Littorinimorpha		
http://purl.obolibrary.org/obo/NCBITaxon_320587	Prionotus	http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae		
http://purl.obolibrary.org/obo/NCBITaxon_334938	Pterygotrigla	http://purl.obolibrary.org/obo/NCBITaxon_27774	Triglidae		
http://purl.obolibrary.org/obo/NCBITaxon_38874	Fraxinus ornus	http://purl.obolibrary.org/obo/NCBITaxon_426106	Oleeae		
http://purl.obolibrary.org/obo/NCBITaxon_4146	Olea europaea	http://purl.obolibrary.org/obo/NCBITaxon_426106	Oleeae		
http://purl.obolibrary.org/obo/NCBITaxon_297798	Ethmalosa fimbriata	http://purl.obolibrary.org/obo/NCBITaxon_55119	Alosinae		
http://purl.obolibrary.org/obo/NCBITaxon_373995	Tenualosa ilisha	http://purl.obolibrary.org/obo/NCBITaxon_55119	Alosinae		
http://purl.obolibrary.org/obo/NCBITaxon_7067	Tenebrio molitor	http://purl.obolibrary.org/obo/NCBITaxon_7065	Tenebrionidae		
http://purl.obolibrary.org/obo/NCBITaxon_691794	Ethmidium	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_691797	Gudusia chapra	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_7949	Clupea	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_249026	Strangomera bentincki	http://purl.obolibrary.org/obo/NCBITaxon_7948	Clupeinae		
http://purl.obolibrary.org/obo/NCBITaxon_430081	Aulopus filamentosus	http://purl.obolibrary.org/obo/NCBITaxon_81361	Aulopidae		
http://purl.obolibrary.org/obo/NCBITaxon_66718	Paralichthys dentatus	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_253862	Paralichthys patagonicus	http://purl.obolibrary.org/obo/NCBITaxon_8254	Paralichthys		
http://purl.obolibrary.org/obo/NCBITaxon_84621	Ammodytes tobianus	http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes		
http://purl.obolibrary.org/obo/NCBITaxon_146480	Ammodytes marinus	http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes		
http://purl.obolibrary.org/obo/NCBITaxon_184215	Ammodytes americanus	http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes		
http://purl.obolibrary.org/obo/NCBITaxon_476914	Ammodytes hexapterus	http://purl.obolibrary.org/obo/NCBITaxon_84620	Ammodytes		
http://purl.obolibrary.org/obo/NCBITaxon_270544	Arripis trutta	http://purl.obolibrary.org/obo/NCBITaxon_163128	Arripis		
http://purl.obolibrary.org/obo/NCBITaxon_182646	Gymnocranius grandoculis	http://purl.obolibrary.org/obo/NCBITaxon_182644	Gymnocranius		
http://purl.obolibrary.org/obo/NCBITaxon_349651	Brama brama	http://purl.obolibrary.org/obo/NCBITaxon_215351	Brama		
http://purl.obolibrary.org/obo/NCBITaxon_283119	Flueggea	http://purl.obolibrary.org/obo/NCBITaxon_235595	Phyllantheae		
http://purl.obolibrary.org/obo/NCBITaxon_260718	Phyllanthus acidus	http://purl.obolibrary.org/obo/NCBITaxon_235595	Phyllantheae		
http://purl.obolibrary.org/obo/NCBITaxon_442169	Argentina sphyraena	http://purl.obolibrary.org/obo/NCBITaxon_260511	Argentina <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_446415	Argentina silus	http://purl.obolibrary.org/obo/NCBITaxon_260511	Argentina <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_2886	Laminariales	http://purl.obolibrary.org/obo/NCBITaxon_2870	Phaeophyceae		
http://purl.obolibrary.org/obo/NCBITaxon_1459838	Rhynchoconger gracilior	http://purl.obolibrary.org/obo/NCBITaxon_391197	Rhynchoconger		
http://purl.obolibrary.org/obo/NCBITaxon_341683	Spondias purpurea	http://purl.obolibrary.org/obo/NCBITaxon_43860	Spondias		
http://purl.obolibrary.org/obo/NCBITaxon_80338	Spondias mombin	http://purl.obolibrary.org/obo/NCBITaxon_43860	Spondias		
http://purl.obolibrary.org/obo/NCBITaxon_43861	Spondias dulcis	http://purl.obolibrary.org/obo/NCBITaxon_43860	Spondias		
http://purl.obolibrary.org/obo/NCBITaxon_4565	Triticum aestivum	http://purl.obolibrary.org/obo/NCBITaxon_4564	Triticum		
http://purl.obolibrary.org/obo/NCBITaxon_4571	Triticum turgidum	http://purl.obolibrary.org/obo/NCBITaxon_4564	Triticum		
http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus	http://purl.obolibrary.org/obo/NCBITaxon_6731	Palinuridae		
http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae	http://purl.obolibrary.org/obo/NCBITaxon_6804	Majoidea		
http://purl.obolibrary.org/obo/NCBITaxon_553066	Oregoniidae	http://purl.obolibrary.org/obo/NCBITaxon_6804	Majoidea		
http://purl.obolibrary.org/obo/NCBITaxon_48169	Thunnus tonggol	http://purl.obolibrary.org/obo/NCBITaxon_8234	Thunnus		
http://purl.obolibrary.org/obo/NCBITaxon_224715	Etrumeus	http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei		
http://purl.obolibrary.org/obo/NCBITaxon_43062	Engraulidae	http://purl.obolibrary.org/obo/NCBITaxon_1489460	Clupeoidei		
http://purl.obolibrary.org/obo/NCBITaxon_42553	Triportheus	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_7992	Characidae	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_42495	Serrasalmidae	http://purl.obolibrary.org/obo/NCBITaxon_1489739	Characoidei		
http://purl.obolibrary.org/obo/NCBITaxon_31012	Callichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_1489791	Loricarioidei		
http://purl.obolibrary.org/obo/NCBITaxon_175773	Bagarius	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_30989	Siluridae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_30996	Schilbidae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_7999	Pangasiidae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_31009	Clariidae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_7996	Ictaluridae	http://purl.obolibrary.org/obo/NCBITaxon_1489793	Siluroidei		
http://purl.obolibrary.org/obo/NCBITaxon_96776	Trachichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_1489869	Berycimorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8277	Beryciformes	http://purl.obolibrary.org/obo/NCBITaxon_1489869	Berycimorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_83881	Apogonidae	http://purl.obolibrary.org/obo/NCBITaxon_1489875	Gobiaria		
http://purl.obolibrary.org/obo/NCBITaxon_86197	Eleotridae	http://purl.obolibrary.org/obo/NCBITaxon_1489878	Gobiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_43697	Synbranchiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489892	Anabantaria		
http://purl.obolibrary.org/obo/NCBITaxon_8224	Scombridae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_30864	Pomatomidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_215350	Bramidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_27770	Trichiuridae	http://purl.obolibrary.org/obo/NCBITaxon_1489894	Scombriformes		
http://purl.obolibrary.org/obo/NCBITaxon_248996	Nandus nandus	http://purl.obolibrary.org/obo/NCBITaxon_1489900	Anabantiformes		
http://purl.obolibrary.org/obo/NCBITaxon_50370	Anabantoidei	http://purl.obolibrary.org/obo/NCBITaxon_1489900	Anabantiformes		
http://purl.obolibrary.org/obo/NCBITaxon_27769	Sphyraenidae	http://purl.obolibrary.org/obo/NCBITaxon_1489905	Carangaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_27766	Coryphaenidae	http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae	http://purl.obolibrary.org/obo/NCBITaxon_1489907	Carangiformes		
http://purl.obolibrary.org/obo/NCBITaxon_983944	Pseudambassis baculis	http://purl.obolibrary.org/obo/NCBITaxon_1489909	Ovalentaria incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_206137	Pinguipedidae	http://purl.obolibrary.org/obo/NCBITaxon_1489926	Uranoscopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_241355	Odacidae	http://purl.obolibrary.org/obo/NCBITaxon_1489928	Labriformes		
http://purl.obolibrary.org/obo/NCBITaxon_314246	Lobotes	http://purl.obolibrary.org/obo/NCBITaxon_1489929	Lobotiformes		
http://purl.obolibrary.org/obo/NCBITaxon_428445	Datnioides	http://purl.obolibrary.org/obo/NCBITaxon_1489929	Lobotiformes		
http://purl.obolibrary.org/obo/NCBITaxon_98823	Spicara maena	http://purl.obolibrary.org/obo/NCBITaxon_1489931	Spariformes		
http://purl.obolibrary.org/obo/NCBITaxon_30848	Lethrinidae	http://purl.obolibrary.org/obo/NCBITaxon_1489931	Spariformes		
http://purl.obolibrary.org/obo/NCBITaxon_29146	Acanthuridae	http://purl.obolibrary.org/obo/NCBITaxon_1489937	Acanthuriformes		
http://purl.obolibrary.org/obo/NCBITaxon_75026	Luvarus imperialis	http://purl.obolibrary.org/obo/NCBITaxon_1489937	Acanthuriformes		
http://purl.obolibrary.org/obo/NCBITaxon_30843	Kyphosidae	http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_163136	Kuhlia	http://purl.obolibrary.org/obo/NCBITaxon_1489938	Terapontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_8162	Percichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_1489940	Centrarchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_245694	Peristedion miniatum	http://purl.obolibrary.org/obo/NCBITaxon_1489945	Triglioidei		
http://purl.obolibrary.org/obo/NCBITaxon_126747	Cynanchum	http://purl.obolibrary.org/obo/NCBITaxon_167488	Asclepiadeae		
http://purl.obolibrary.org/obo/NCBITaxon_1592014	Mangifera minor	http://purl.obolibrary.org/obo/NCBITaxon_23461	Mangifera		
http://purl.obolibrary.org/obo/NCBITaxon_29780	Mangifera indica	http://purl.obolibrary.org/obo/NCBITaxon_23461	Mangifera		
http://purl.obolibrary.org/obo/NCBITaxon_30762	Phractolaeminae	http://purl.obolibrary.org/obo/NCBITaxon_29140	Gonorynchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_3251	Lycopodium	http://purl.obolibrary.org/obo/NCBITaxon_3250	Lycopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_129327	Liasis fuscus	http://purl.obolibrary.org/obo/NCBITaxon_34984	Pythonidae		
http://purl.obolibrary.org/obo/NCBITaxon_37710	Lepas anatifera	http://purl.obolibrary.org/obo/NCBITaxon_37901	Lepas		
http://purl.obolibrary.org/obo/NCBITaxon_245079	Lepas anserifera	http://purl.obolibrary.org/obo/NCBITaxon_37901	Lepas		
http://purl.obolibrary.org/obo/NCBITaxon_69291	Gasterosteidae	http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei		
http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales	http://purl.obolibrary.org/obo/NCBITaxon_8100	Cottioidei		
http://purl.obolibrary.org/obo/NCBITaxon_670798	Benthophilinae	http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_70083	Awaous	http://purl.obolibrary.org/obo/NCBITaxon_8220	Gobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_8671	Pseudechis porphyriacus	http://purl.obolibrary.org/obo/NCBITaxon_8669	Pseudechis		
http://purl.obolibrary.org/obo/NCBITaxon_241828	Psettodes belcheri	http://purl.obolibrary.org/obo/NCBITaxon_94240	Psettodes		
http://purl.obolibrary.org/obo/NCBITaxon_185738	Molva dypterygia	http://purl.obolibrary.org/obo/NCBITaxon_163111	Molva		
http://purl.obolibrary.org/obo/NCBITaxon_348445	Molva macrophthalma	http://purl.obolibrary.org/obo/NCBITaxon_163111	Molva		
http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis	http://purl.obolibrary.org/obo/NCBITaxon_163113	Phycidae		
http://purl.obolibrary.org/obo/NCBITaxon_348446	Phycis chesteri	http://purl.obolibrary.org/obo/NCBITaxon_163113	Phycidae		
http://purl.obolibrary.org/obo/NCBITaxon_138043	Senegalia senegal	http://purl.obolibrary.org/obo/NCBITaxon_163485	Acacieae		
http://purl.obolibrary.org/obo/NCBITaxon_138044	Vachellia seyal	http://purl.obolibrary.org/obo/NCBITaxon_163485	Acacieae		
http://purl.obolibrary.org/obo/NCBITaxon_3808	Acacia	http://purl.obolibrary.org/obo/NCBITaxon_163485	Acacieae		
http://purl.obolibrary.org/obo/NCBITaxon_49825	Genista tinctoria	http://purl.obolibrary.org/obo/NCBITaxon_163729	Genisteae		
http://purl.obolibrary.org/obo/NCBITaxon_47083	Melilotus officinalis	http://purl.obolibrary.org/obo/NCBITaxon_163742	Trifolieae		
http://purl.obolibrary.org/obo/NCBITaxon_57577	Trifolium pratense	http://purl.obolibrary.org/obo/NCBITaxon_163742	Trifolieae		
http://purl.obolibrary.org/obo/NCBITaxon_3864	Lens culinaris	http://purl.obolibrary.org/obo/NCBITaxon_163743	Fabeae		
http://purl.obolibrary.org/obo/NCBITaxon_3904	Vicia	http://purl.obolibrary.org/obo/NCBITaxon_163743	Fabeae		
http://purl.obolibrary.org/obo/NCBITaxon_3853	Lathyrus	http://purl.obolibrary.org/obo/NCBITaxon_163743	Fabeae		
http://purl.obolibrary.org/obo/NCBITaxon_722561	Corvula sanctaeluciae	http://purl.obolibrary.org/obo/NCBITaxon_1642205	Corvula		
http://purl.obolibrary.org/obo/NCBITaxon_376798	Phalaris canariensis	http://purl.obolibrary.org/obo/NCBITaxon_1652080	Poeae Chloroplast Group 1 (Aveneae type)		
http://purl.obolibrary.org/obo/NCBITaxon_4498	Avena sativa	http://purl.obolibrary.org/obo/NCBITaxon_1652080	Poeae Chloroplast Group 1 (Aveneae type)		
http://purl.obolibrary.org/obo/NCBITaxon_251532	Solen marginatus	http://purl.obolibrary.org/obo/NCBITaxon_165598	Solen		
http://purl.obolibrary.org/obo/NCBITaxon_1680616	Pseudorhombus jenynsii	http://purl.obolibrary.org/obo/NCBITaxon_171415	Pseudorhombus		
http://purl.obolibrary.org/obo/NCBITaxon_253863	Pseudorhombus arsius	http://purl.obolibrary.org/obo/NCBITaxon_171415	Pseudorhombus		
http://purl.obolibrary.org/obo/NCBITaxon_3382	Gnetum gnemon	http://purl.obolibrary.org/obo/NCBITaxon_3380	Gnetum		
http://purl.obolibrary.org/obo/NCBITaxon_163487	Mimoseae	http://purl.obolibrary.org/obo/NCBITaxon_3807	mimosoid clade		
http://purl.obolibrary.org/obo/NCBITaxon_4285	Cornus mas	http://purl.obolibrary.org/obo/NCBITaxon_4281	Cornus		
http://purl.obolibrary.org/obo/NCBITaxon_30790	Lophius litulon	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_549588	Lophius vomerinus	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_472767	Lophius gastrophysus	http://purl.obolibrary.org/obo/NCBITaxon_8072	Lophius		
http://purl.obolibrary.org/obo/NCBITaxon_9857	Capreolus	http://purl.obolibrary.org/obo/NCBITaxon_9881	Odocoileinae		
http://purl.obolibrary.org/obo/NCBITaxon_72449	Hexagrammos	http://purl.obolibrary.org/obo/NCBITaxon_30983	Hexagrammidae		
http://purl.obolibrary.org/obo/NCBITaxon_6741	Paralithodes camtschaticus	http://purl.obolibrary.org/obo/NCBITaxon_6740	Paralithodes		
http://purl.obolibrary.org/obo/NCBITaxon_273748	Paralithodes platypus	http://purl.obolibrary.org/obo/NCBITaxon_6740	Paralithodes		
http://purl.obolibrary.org/obo/NCBITaxon_3031349	Passiflora edulis f. edulis	http://purl.obolibrary.org/obo/NCBITaxon_78168	Passiflora edulis		
http://purl.obolibrary.org/obo/NCBITaxon_94949	Seriola fasciata	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_302047	Seriola lalandi	http://purl.obolibrary.org/obo/NCBITaxon_8160	Seriola		
http://purl.obolibrary.org/obo/NCBITaxon_661339	Aronia melanocarpa	http://purl.obolibrary.org/obo/NCBITaxon_193297	Aronia		
http://purl.obolibrary.org/obo/NCBITaxon_36594	Aronia arbutifolia	http://purl.obolibrary.org/obo/NCBITaxon_193297	Aronia		
http://purl.obolibrary.org/obo/NCBITaxon_433389	Lepidopsetta polyxystra	http://purl.obolibrary.org/obo/NCBITaxon_195622	Lepidopsetta		
http://purl.obolibrary.org/obo/NCBITaxon_348443	Ciliata mustela	http://purl.obolibrary.org/obo/NCBITaxon_210569	Ciliata		
http://purl.obolibrary.org/obo/NCBITaxon_59687	Sardinops neopilchardus	http://purl.obolibrary.org/obo/NCBITaxon_28380	Sardinops		
http://purl.obolibrary.org/obo/NCBITaxon_59688	Sardinops ocellatus	http://purl.obolibrary.org/obo/NCBITaxon_28380	Sardinops		
http://purl.obolibrary.org/obo/NCBITaxon_445390	Leptomelanosoma indicum	http://purl.obolibrary.org/obo/NCBITaxon_30917	Polynemidae		
http://purl.obolibrary.org/obo/NCBITaxon_31216	Littorina littorea	http://purl.obolibrary.org/obo/NCBITaxon_31212	Littorinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2774	Gracilaria	http://purl.obolibrary.org/obo/NCBITaxon_31469	Gracilariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_34819	Glyptocephalus cynoglossus	http://purl.obolibrary.org/obo/NCBITaxon_34818	Glyptocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_66656	Durio zibethinus	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_214908	Grewioideae	http://purl.obolibrary.org/obo/NCBITaxon_3629	Malvaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4200	Caprifoliaceae	http://purl.obolibrary.org/obo/NCBITaxon_4199	Dipsacales		
http://purl.obolibrary.org/obo/NCBITaxon_4206	Adoxaceae	http://purl.obolibrary.org/obo/NCBITaxon_4199	Dipsacales		
http://purl.obolibrary.org/obo/NCBITaxon_268723	Eleusine coracana subsp. africana	http://purl.obolibrary.org/obo/NCBITaxon_4511	Eleusine coracana		
http://purl.obolibrary.org/obo/NCBITaxon_371729	Palinurus charlestoni	http://purl.obolibrary.org/obo/NCBITaxon_6732	Palinurus		
http://purl.obolibrary.org/obo/NCBITaxon_307971	Apostichopus	http://purl.obolibrary.org/obo/NCBITaxon_7687	Stichopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_7691	Stichopus	http://purl.obolibrary.org/obo/NCBITaxon_7687	Stichopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_62062	Hucho hucho	http://purl.obolibrary.org/obo/NCBITaxon_8041	Hucho		
http://purl.obolibrary.org/obo/NCBITaxon_8260	Platichthys flesus	http://purl.obolibrary.org/obo/NCBITaxon_8259	Platichthys		
http://purl.obolibrary.org/obo/NCBITaxon_8267	Hippoglossus hippoglossus	http://purl.obolibrary.org/obo/NCBITaxon_8266	Hippoglossus		
http://purl.obolibrary.org/obo/NCBITaxon_8465	Cheloniidae	http://purl.obolibrary.org/obo/NCBITaxon_27791	Chelonioidea		
http://purl.obolibrary.org/obo/NCBITaxon_283036	Sander vitreus	http://purl.obolibrary.org/obo/NCBITaxon_283033	Sander		
http://purl.obolibrary.org/obo/NCBITaxon_62729	Sander volgensis	http://purl.obolibrary.org/obo/NCBITaxon_283033	Sander		
http://purl.obolibrary.org/obo/NCBITaxon_15105	Xanthosoma	http://purl.obolibrary.org/obo/NCBITaxon_284555	Aroideae		
http://purl.obolibrary.org/obo/NCBITaxon_74663	Amorphophallus	http://purl.obolibrary.org/obo/NCBITaxon_284555	Aroideae		
http://purl.obolibrary.org/obo/NCBITaxon_28701	Fratercula arctica	http://purl.obolibrary.org/obo/NCBITaxon_28700	Fratercula		
http://purl.obolibrary.org/obo/NCBITaxon_43311	Fratercula cirrhata	http://purl.obolibrary.org/obo/NCBITaxon_28700	Fratercula		
http://purl.obolibrary.org/obo/NCBITaxon_299522	Erimacrus isenbeckii	http://purl.obolibrary.org/obo/NCBITaxon_291371	Atelecyclidae		
http://purl.obolibrary.org/obo/NCBITaxon_6753	Cancridae	http://purl.obolibrary.org/obo/NCBITaxon_29964	Cancroidea		
http://purl.obolibrary.org/obo/NCBITaxon_1234591	Sarcophaga haemorrhoidalis	http://purl.obolibrary.org/obo/NCBITaxon_43755	Oestroidea		
http://purl.obolibrary.org/obo/NCBITaxon_7375	Lucilia cuprina	http://purl.obolibrary.org/obo/NCBITaxon_43755	Oestroidea		
http://purl.obolibrary.org/obo/NCBITaxon_48416	Zoarces viviparus	http://purl.obolibrary.org/obo/NCBITaxon_48415	Zoarces		
http://purl.obolibrary.org/obo/NCBITaxon_348696	Prosopium cylindraceum	http://purl.obolibrary.org/obo/NCBITaxon_504567	Coregoninae		
http://purl.obolibrary.org/obo/NCBITaxon_59296	Stenodus leucichthys	http://purl.obolibrary.org/obo/NCBITaxon_504567	Coregoninae		
http://purl.obolibrary.org/obo/NCBITaxon_34585	Mopaliidae	http://purl.obolibrary.org/obo/NCBITaxon_6652	Chitonida		
http://purl.obolibrary.org/obo/NCBITaxon_6724	Astacoidea	http://purl.obolibrary.org/obo/NCBITaxon_6712	Astacidea		
http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae	http://purl.obolibrary.org/obo/NCBITaxon_6712	Astacidea		
http://purl.obolibrary.org/obo/NCBITaxon_387448	Strombus alatus	http://purl.obolibrary.org/obo/NCBITaxon_69695	Strombus		
http://purl.obolibrary.org/obo/NCBITaxon_387470	Strombus pugilis	http://purl.obolibrary.org/obo/NCBITaxon_69695	Strombus		
http://purl.obolibrary.org/obo/NCBITaxon_8014	Osmerus mordax	http://purl.obolibrary.org/obo/NCBITaxon_8013	Osmerus		
http://purl.obolibrary.org/obo/NCBITaxon_8186	Lates	http://purl.obolibrary.org/obo/NCBITaxon_8184	Centropomidae		
http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus	http://purl.obolibrary.org/obo/NCBITaxon_8184	Centropomidae		
http://purl.obolibrary.org/obo/NCBITaxon_8193	Zoarcidae	http://purl.obolibrary.org/obo/NCBITaxon_8192	Zoarcales		
http://purl.obolibrary.org/obo/NCBITaxon_8202	Anarhichadidae	http://purl.obolibrary.org/obo/NCBITaxon_8192	Zoarcales		
http://purl.obolibrary.org/obo/NCBITaxon_89462	Bubalus bubalis	http://purl.obolibrary.org/obo/NCBITaxon_9918	Bubalus		
http://purl.obolibrary.org/obo/NCBITaxon_443676	Aphareus rutilans	http://purl.obolibrary.org/obo/NCBITaxon_396778	Aphareus		
http://purl.obolibrary.org/obo/NCBITaxon_66687	Krameriaceae	http://purl.obolibrary.org/obo/NCBITaxon_403666	Zygophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_4043	Petroselinum crispum	http://purl.obolibrary.org/obo/NCBITaxon_4042	Petroselinum		
http://purl.obolibrary.org/obo/FOODON_03412734	turnip-rooted parsley plant	http://purl.obolibrary.org/obo/NCBITaxon_4042	Petroselinum		
http://purl.obolibrary.org/obo/NCBITaxon_40248	Chamaeleonidae	http://purl.obolibrary.org/obo/NCBITaxon_83232	Acrodonta		
http://purl.obolibrary.org/obo/NCBITaxon_81953	Agamidae	http://purl.obolibrary.org/obo/NCBITaxon_83232	Acrodonta		
http://purl.obolibrary.org/obo/NCBITaxon_4294	Aquifoliaceae	http://purl.obolibrary.org/obo/NCBITaxon_91882	campanulids		
http://purl.obolibrary.org/obo/NCBITaxon_9872	Odocoileus hemionus	http://purl.obolibrary.org/obo/NCBITaxon_9871	Odocoileus		
http://purl.obolibrary.org/obo/NCBITaxon_8851	Anseranas semipalmata	http://purl.obolibrary.org/obo/NCBITaxon_45650	Anseranatidae		
http://purl.obolibrary.org/obo/NCBITaxon_546532	Pinguipes chilensis	http://purl.obolibrary.org/obo/NCBITaxon_458597	Pinguipes		
http://purl.obolibrary.org/obo/NCBITaxon_4619	Marantaceae	http://purl.obolibrary.org/obo/NCBITaxon_4618	Zingiberales		
http://purl.obolibrary.org/obo/NCBITaxon_2762064	Leukoma thaca	http://purl.obolibrary.org/obo/NCBITaxon_462888	Leukoma		
http://purl.obolibrary.org/obo/NCBITaxon_6604	Mya arenaria	http://purl.obolibrary.org/obo/NCBITaxon_6602	Myidae		
http://purl.obolibrary.org/obo/NCBITaxon_741939	Austroglossus microlepis	http://purl.obolibrary.org/obo/NCBITaxon_526615	Austroglossus		
http://purl.obolibrary.org/obo/NCBITaxon_6759	Carcinus maenas	http://purl.obolibrary.org/obo/NCBITaxon_6758	Carcinus		
http://purl.obolibrary.org/obo/NCBITaxon_9117	Grus americana	http://purl.obolibrary.org/obo/NCBITaxon_9108	Gruiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8474	Chelydra	http://purl.obolibrary.org/obo/NCBITaxon_8473	Chelydridae		
http://purl.obolibrary.org/obo/FOODON_03311577	soup (japanese style)	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315620	soup (thick)	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316263	soup (sweet)	http://purl.obolibrary.org/obo/FOODON_00003280	soup (liquid)		
http://purl.obolibrary.org/obo/FOODON_03412206	langostino amarillo	http://purl.obolibrary.org/obo/FOODON_03412486	langostino lobster		
http://purl.obolibrary.org/obo/FOODON_03413485	new zealand langostino	http://purl.obolibrary.org/obo/FOODON_03412486	langostino lobster		
http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging	http://purl.obolibrary.org/obo/FOODON_00003368	food contact material		
http://purl.obolibrary.org/obo/FOODON_00002829	multi-component wheat pasta dish	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_00002356	wheat based snack food product	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315368	mandoo	http://purl.obolibrary.org/obo/FOODON_00003395	multi-component wheat food product		
http://purl.obolibrary.org/obo/FOODON_00003024	cumin seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003396	cumin seed		
http://purl.obolibrary.org/obo/FOODON_03310112	rapeseed (dried)	http://purl.obolibrary.org/obo/FOODON_00003407	rapeseed		
http://purl.obolibrary.org/obo/FOODON_03310356	rapeseed (raw)	http://purl.obolibrary.org/obo/FOODON_00003407	rapeseed		
http://purl.obolibrary.org/obo/FOODON_03311805	rapeseed (genetically modifide, dried)	http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)		
http://purl.obolibrary.org/obo/FOODON_03311457	sweet cherry (raw)	http://purl.obolibrary.org/obo/FOODON_03301240	cherry (raw)		
http://purl.obolibrary.org/obo/FOODON_03309834	cowpea (raw)	http://purl.obolibrary.org/obo/FOODON_00003414	cowpea		
http://purl.obolibrary.org/obo/FOODON_03310856	mustard seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003420	mustard seed		
http://purl.obolibrary.org/obo/FOODON_03411454	popcorn plant	http://purl.obolibrary.org/obo/FOODON_00003425	Maize plant		
http://purl.obolibrary.org/obo/FOODON_03310603	corn kernel (packed in brine)	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03310640	corn kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03311145	corn kernel (roasted)	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03317387	corn kernel	http://purl.obolibrary.org/obo/FOODON_00003427	maize kernel		
http://purl.obolibrary.org/obo/FOODON_03309855	whole oats (raw)	http://purl.obolibrary.org/obo/FOODON_00003429	oat		
http://purl.obolibrary.org/obo/FOODON_03309354	pearl millet kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003430	perl millet kernel		
http://purl.obolibrary.org/obo/FOODON_03311849	pearl millet kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00003430	perl millet kernel		
http://purl.obolibrary.org/obo/FOODON_03309858	rhubarb stalk (raw)	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		
http://purl.obolibrary.org/obo/FOODON_03307119	raspberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003433	raspberry		
http://purl.obolibrary.org/obo/FOODON_03307010	pilaf	http://purl.obolibrary.org/obo/FOODON_00003435	multi-component rice food product		
http://purl.obolibrary.org/obo/FOODON_03307157	brown rice kernel (enriched, precooked)	http://purl.obolibrary.org/obo/FOODON_03301136	brown rice kernel food product		
http://purl.obolibrary.org/obo/FOODON_03307902	brown rice kernel (enriched)	http://purl.obolibrary.org/obo/FOODON_03301136	brown rice kernel food product		
http://purl.obolibrary.org/obo/FOODON_03309574	rutabaga (raw)	http://purl.obolibrary.org/obo/FOODON_00003440	rutabaga		
http://purl.obolibrary.org/obo/FOODON_03307633	turnip (raw)	http://purl.obolibrary.org/obo/FOODON_00003447	turnip		
http://purl.obolibrary.org/obo/FOODON_03307043	yam (raw)	http://purl.obolibrary.org/obo/FOODON_00003448	yam		
http://purl.obolibrary.org/obo/NCBITaxon_306053	Grimothea gregaria	http://purl.obolibrary.org/obo/NCBITaxon_1124587	Grimothea		
http://purl.obolibrary.org/obo/NCBITaxon_252929	Grimothea johni	http://purl.obolibrary.org/obo/NCBITaxon_1124587	Grimothea		
http://purl.obolibrary.org/obo/NCBITaxon_252938	Grimothea monodon	http://purl.obolibrary.org/obo/NCBITaxon_1124587	Grimothea		
http://purl.obolibrary.org/obo/NCBITaxon_6760	Scylla	http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae		
http://purl.obolibrary.org/obo/NCBITaxon_1295085	Monomia gladiator	http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae		
http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus	http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae		
http://purl.obolibrary.org/obo/NCBITaxon_2790914	Incultus tuberculosus complex sp. CC-2020	http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae		
http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes	http://purl.obolibrary.org/obo/NCBITaxon_600346	Portuninae		
http://purl.obolibrary.org/obo/FOODON_02022207	animal (shell off)	http://purl.obolibrary.org/obo/FOODON_00004332	piece of animal		
http://purl.obolibrary.org/obo/FOODON_03310377	guar meal	http://purl.obolibrary.org/obo/FOODON_00004340	guar plant food product		
http://purl.obolibrary.org/obo/FOODON_03413114	guar gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03316389	fruit-based jellying agent (liquid)	http://purl.obolibrary.org/obo/FOODON_00004341	food thickening additive		
http://purl.obolibrary.org/obo/ENVO_00000077	agricultural ecosystem	http://purl.obolibrary.org/obo/ENVO_01001828	anthropised ecosystem		
https://www.wikidata.org/wiki/Q5503208	Capsicum annuum 'Fresno pepper'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q109378984	Capsicum annuum ‘Española Improved’	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q85799513	Capsicum annuum ‘Sandia'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q7067706	Capsicum annuum 'NuMex Twilight'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q105560983	Capsicum annuum ‘New Mexico No. 9'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q2003973	Capsicum annuum 'NuMex Big Jim’	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q85747085	Capsicum annuum 'Big Jim'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
https://www.wikidata.org/wiki/Q96318632	Capsicum annuum ‘Anaheim'	https://www.wikidata.org/wiki/Q4750898	Capsicum annuum group 'New Mexico'		
http://purl.obolibrary.org/obo/NCBITaxon_237934	Viburnum edule	http://purl.obolibrary.org/obo/NCBITaxon_4204	Viburnum		
http://purl.obolibrary.org/obo/NCBITaxon_85293	Viburnum opulus	http://purl.obolibrary.org/obo/NCBITaxon_4204	Viburnum		
http://purl.obolibrary.org/obo/FOODON_03411047	grain or seed-producing plant	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements	http://purl.obolibrary.org/obo/PO_0000003	whole plant		
http://purl.obolibrary.org/obo/FOODON_00003685	tronchuda cabbage leaf	http://purl.obolibrary.org/obo/FOODON_00001677	cabbage head food product		
http://purl.obolibrary.org/obo/FLOPO_0016496	fruit multiple	http://purl.obolibrary.org/obo/PO_0009001	fruit		
http://purl.obolibrary.org/obo/FOODON_00004656	canada thistle root	http://purl.obolibrary.org/obo/FOODON_00004651	canada thistle food product		
http://purl.obolibrary.org/obo/FOODON_03309825	white fonio seed (raw)	http://purl.obolibrary.org/obo/FOODON_00001193	fonio food product		
http://purl.obolibrary.org/obo/FLOPO_0012953	seed mature	http://purl.obolibrary.org/obo/PO_0009010	seed		
http://purl.obolibrary.org/obo/FLOPO_0014628	seed immature	http://purl.obolibrary.org/obo/PO_0009010	seed		
http://purl.obolibrary.org/obo/FOODON_00003565	seed (raw)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		
http://purl.obolibrary.org/obo/FOODON_03316426	nutmeg seed	http://purl.obolibrary.org/obo/FOODON_00002061	nutmeg food product		
http://purl.obolibrary.org/obo/FOODON_00004654	canada thistle leaf	http://purl.obolibrary.org/obo/FOODON_00004651	canada thistle food product		
http://purl.obolibrary.org/obo/FOODON_03309801	taro root (raw)	http://purl.obolibrary.org/obo/FOODON_00003752	taro root		
http://purl.obolibrary.org/obo/FOODON_03420178	seed part	http://purl.obolibrary.org/obo/PO_0025496	multi-tissue plant structure		
http://purl.obolibrary.org/obo/FOODON_03420227	seed(s) in shell or hull	http://purl.obolibrary.org/obo/PO_0025496	multi-tissue plant structure		
http://purl.obolibrary.org/obo/FOODON_00003609	bayberry	http://purl.obolibrary.org/obo/FOODON_00003521	berry		
http://purl.obolibrary.org/obo/FOODON_00005044	hard wheat kernel	http://purl.obolibrary.org/obo/FOODON_00001947	hard wheat food product		
http://purl.obolibrary.org/obo/FOODON_00004387	kiwifruit	http://purl.obolibrary.org/obo/FOODON_00002495	kiwifruit food product		
http://purl.obolibrary.org/obo/FOODON_03310070	peppercorn	http://purl.obolibrary.org/obo/FOODON_00003287	peppercorn food product		
http://purl.obolibrary.org/obo/FOODON_00003107	sea buckthorn berry	http://purl.obolibrary.org/obo/FOODON_00003106	sea-buckthorn food product		
http://purl.obolibrary.org/obo/NCBITaxon_948794	Loliolus beka	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_1051063	Doryteuthis	http://purl.obolibrary.org/obo/NCBITaxon_6615	Loliginidae		
http://purl.obolibrary.org/obo/NCBITaxon_1792596	Amphioctopus membranaceus	http://purl.obolibrary.org/obo/NCBITaxon_6647	Octopodidae		
http://purl.obolibrary.org/obo/NCBITaxon_55139	Squatiniformes	http://purl.obolibrary.org/obo/NCBITaxon_118040	Squalomorphii		
http://purl.obolibrary.org/obo/NCBITaxon_348045	Kathetostoma	http://purl.obolibrary.org/obo/NCBITaxon_70846	Uranoscopidae		
http://purl.obolibrary.org/obo/NCBITaxon_9707	Odobenus rosmarus	http://purl.obolibrary.org/obo/NCBITaxon_9705	Odobenidae		
http://purl.obolibrary.org/obo/NCBITaxon_9783	Elephas maximus	http://purl.obolibrary.org/obo/NCBITaxon_9780	Elephantidae		
http://purl.obolibrary.org/obo/NCBITaxon_9784	Loxodonta	http://purl.obolibrary.org/obo/NCBITaxon_9780	Elephantidae		
http://purl.obolibrary.org/obo/GAZ_00003922	Papua New Guinea	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		
http://purl.obolibrary.org/obo/FOODON_00002976	food (powdered)	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		
http://purl.obolibrary.org/obo/FOODON_03315838	food (sugar-free)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		
http://purl.obolibrary.org/obo/FOODON_03316043	food (heat treated)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		
http://purl.obolibrary.org/obo/FOODON_03316056	food (unprocessed)	http://purl.obolibrary.org/obo/FOODON_00002454	food material by characteristic		
http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product	http://purl.obolibrary.org/obo/FOODON_00002456	food (baked)		
http://purl.obolibrary.org/obo/FOODON_03317288	pie (baked)	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_00002472	fruit (fresh)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307716	black currant syrup	http://purl.obolibrary.org/obo/FOODON_00002458	black currant food product		
http://purl.obolibrary.org/obo/FOODON_03311604	black currant (raw)	http://purl.obolibrary.org/obo/FOODON_00002458	black currant food product		
http://purl.obolibrary.org/obo/FOODON_00001647	black currant nectar beverage	http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar		
http://purl.obolibrary.org/obo/FOODON_00002192	red currant preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002002	lime preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001742	citrus preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03309355	triticale pancake	http://purl.obolibrary.org/obo/FOODON_00002552	triticale food product		
http://purl.obolibrary.org/obo/FOODON_00004166	cut of beef, mexican	http://purl.obolibrary.org/obo/FOODON_00002574	butchery cut of beef		
http://purl.obolibrary.org/obo/FOODON_03310143	Chianti wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		
http://purl.obolibrary.org/obo/FOODON_03310751	Rhine wine	http://purl.obolibrary.org/obo/FOODON_00002577	wine by region		
http://purl.obolibrary.org/obo/NCBITaxon_278205	Myida	http://purl.obolibrary.org/obo/NCBITaxon_2908833	Neoheterodontei		
http://purl.obolibrary.org/obo/NCBITaxon_6580	Venerida	http://purl.obolibrary.org/obo/NCBITaxon_2908833	Neoheterodontei		
http://purl.obolibrary.org/obo/NCBITaxon_2783445	Cardiida	http://purl.obolibrary.org/obo/NCBITaxon_2908833	Neoheterodontei		
http://purl.obolibrary.org/obo/FOODON_00005684	deer family material	http://purl.obolibrary.org/obo/FOODON_00005501	mammal material		
http://purl.obolibrary.org/obo/FOODON_03000165	fish material	http://purl.obolibrary.org/obo/FOODON_00005502	vertebrate material		
http://purl.obolibrary.org/obo/FOODON_00001176	invertebrate food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03411365	bony fish	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		
http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_00003318	echinoderm food product	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_03411624	amphibian	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		
http://purl.obolibrary.org/obo/FOODON_03411625	reptile	http://purl.obolibrary.org/obo/FOODON_03411297	vertebrate animal		
http://purl.obolibrary.org/obo/FOODON_03411164	jawless fish	http://purl.obolibrary.org/obo/FOODON_03411222	fish species		
http://purl.obolibrary.org/obo/FOODON_03411592	salmoniform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		
http://purl.obolibrary.org/obo/FOODON_00005144	organoleptic food disposition	http://purl.obolibrary.org/obo/BFO_0000016	disposition		
http://purl.obolibrary.org/obo/FOODON_00004800	plant leaf bunch	http://purl.obolibrary.org/obo/BFO_0000027	object aggregate		
http://purl.obolibrary.org/obo/FOODON_00005145	food function	http://purl.obolibrary.org/obo/BFO_0000034	function		
http://purl.obolibrary.org/obo/UO_0000000	unit	http://purl.obolibrary.org/obo/IAO_0000028	symbol		
http://purl.obolibrary.org/obo/FOODON_03520366	European Union	http://purl.obolibrary.org/obo/OBI_0000245	organization		
http://purl.obolibrary.org/obo/UO_1000008	meter based unit	http://purl.obolibrary.org/obo/UO_0000001	length unit		
http://purl.obolibrary.org/obo/UO_1010011	inch based unit	http://purl.obolibrary.org/obo/UO_0000001	length unit		
http://purl.obolibrary.org/obo/UO_1010013	foot based unit	http://purl.obolibrary.org/obo/UO_0000001	length unit		
http://purl.obolibrary.org/obo/UO_1000021	gram based unit	http://purl.obolibrary.org/obo/UO_0000002	mass unit		
http://purl.obolibrary.org/obo/UO_1010033	ounce based unit	http://purl.obolibrary.org/obo/UO_0000002	mass unit		
http://purl.obolibrary.org/obo/UO_1010034	pound based unit	http://purl.obolibrary.org/obo/UO_0000002	mass unit		
http://purl.obolibrary.org/obo/UO_1000033	day based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000036	year based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000031	minute based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000034	week based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000010	second based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000032	hour based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000035	month based unit	http://purl.obolibrary.org/obo/UO_0000003	time unit		
http://purl.obolibrary.org/obo/UO_1000027	degree Celsius based unit	http://purl.obolibrary.org/obo/UO_0000005	temperature unit		
http://purl.obolibrary.org/obo/UO_1000195	degree Fahrenheit based unit	http://purl.obolibrary.org/obo/UO_0000005	temperature unit		
http://purl.obolibrary.org/obo/UO_0000205	volume per unit volume	http://purl.obolibrary.org/obo/UO_0000051	concentration unit		
http://purl.obolibrary.org/obo/UO_1000196	pH based unit	http://purl.obolibrary.org/obo/UO_0000186	dimensionless unit		
http://purl.obolibrary.org/obo/UO_1000163	mass percentage based unit	http://purl.obolibrary.org/obo/UO_0000187	percent		
http://purl.obolibrary.org/obo/UO_1000099	liter based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010026	fluid ounce based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010027	gill based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010028	pint based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010029	quart based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010030	gallon based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1010040	teaspoon based unit	http://purl.obolibrary.org/obo/UO_0000095	volume unit		
http://purl.obolibrary.org/obo/UO_1000110	pascal based unit	http://purl.obolibrary.org/obo/UO_0000109	pressure unit		
http://purl.obolibrary.org/obo/FOODON_03315965	starch product (savory)	http://purl.obolibrary.org/obo/FOODON_03301000	starch food product		
http://purl.obolibrary.org/obo/FOODON_03316404	starch (dried)	http://purl.obolibrary.org/obo/FOODON_03301000	starch food product		
http://purl.obolibrary.org/obo/FOODON_03317618	tapioca starch for syrup	http://purl.obolibrary.org/obo/FOODON_03301000	starch food product		
http://purl.obolibrary.org/obo/FOODON_03317669	starch (hydrolyzed, solid)	http://purl.obolibrary.org/obo/FOODON_03301000	starch food product		
http://purl.obolibrary.org/obo/FOODON_03306278	macaroni (instant)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306281	macaroni noodle-shaped	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306288	spaghettini macaroni	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306289	tubeti macaroni	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306296	spinach macaroni	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306298	manicotti macaroni	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306300	macaroni (nonfat milk)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306301	macaroni (real italian)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306304	macaroni (egg)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306310	macaroni (short cut)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306346	rigatoni macaroni (enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306599	macaroni (oriental-style)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03307945	macaroni (corn, soy and wheat)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316807	macaroni (milk)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316813	macaroni (nonfat milk, enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316819	macaroni (vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316822	macaroni (whole wheat)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316825	macaroni (wheat and soy)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316829	macaroni (egg, enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316832	macaroni (egg, vegetable)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316835	macaroni (egg, vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03316838	macaroni (egg, wheat, and soy)	http://purl.obolibrary.org/obo/FOODON_03301004	macaroni pasta		
http://purl.obolibrary.org/obo/FOODON_03306294	spaghetti macaroni (spinach)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03306526	spaghetti macaroni (oriental-style)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316804	spaghetti (enriched, with fortified protein)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316808	spaghetti (milk)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316811	spaghetti (nonfat, milk)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316814	spaghetti (nonfat milk, enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316817	spaghetti (vegetable)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316820	spaghetti (vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316823	spaghetti (whole wheat)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316826	spaghetti (egg)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316830	spaghetti (egg, enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316833	spaghetti (egg, vegetable)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316836	spaghetti (egg, vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03316839	spaghetti (egg, wheat, and soy)	http://purl.obolibrary.org/obo/FOODON_03301005	spaghetti macaroni		
http://purl.obolibrary.org/obo/FOODON_03306953	barley egg noodle	http://purl.obolibrary.org/obo/FOODON_03316956	egg noodle product		
http://purl.obolibrary.org/obo/FOODON_03316303	liqueur (flavored with fruit aromas)	http://purl.obolibrary.org/obo/FOODON_03301008	liqueur		
http://purl.obolibrary.org/obo/FOODON_03316304	liqueur (flavored with herbs and/or spices)	http://purl.obolibrary.org/obo/FOODON_03301008	liqueur		
http://purl.obolibrary.org/obo/FOODON_03317182	beverage (carbonated, artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03301011	beverage (carbonated)		
http://purl.obolibrary.org/obo/FOODON_00004047	sweet wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		
http://purl.obolibrary.org/obo/FOODON_03317391	black grape wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		
http://purl.obolibrary.org/obo/FOODON_03317573	liqueur wine	http://purl.obolibrary.org/obo/FOODON_03301014	grape wine		
http://purl.obolibrary.org/obo/FOODON_03307645	candy (egg-shaped)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03310669	candy (artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03311203	candy with ground nutmeats	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03311204	candy with cereal filler	http://purl.obolibrary.org/obo/FOODON_03301051	candy		
http://purl.obolibrary.org/obo/FOODON_03306639	linseed bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03309771	coco bread	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03310824	bread (enriched)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03311814	wheat bread (steamed)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03316030	bread (rye, prepacked, sliced)	http://purl.obolibrary.org/obo/FOODON_03301054	bread loaf containing wheat		
http://purl.obolibrary.org/obo/FOODON_03310558	infant formula (milk-based, powdered)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03316772	cocoa (low-fat)	http://purl.obolibrary.org/obo/FOODON_03301072	cocoa		
http://purl.obolibrary.org/obo/FOODON_03308045	fish skin	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308075	fish flesh (comminuted)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308311	fish (portion cut)	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		
http://purl.obolibrary.org/obo/FOODON_03308391	fish (deboned)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308602	fish flakes	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308633	fish block (minced)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308701	fish (smoke-flavored)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310029	fish (fermented)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310979	fish (cooked)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311363	fish meat (mechanically deboned)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316441	fish (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316682	fish flesh (minced, quick-frozen in blocks)	http://purl.obolibrary.org/obo/FOODON_03301077	fish (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308238	chiquita crabmeat	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308597	crabmeat (dressed, artificially colored)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308600	crabmeat (pasteurized)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308610	crabmeat (shredded)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308611	crabmeat (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308612	crabmeat (canned, frozen)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308830	crabmeat (claw)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308847	crabmeat (flaked)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308849	crabmeat (lump)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308851	crabmeat (special)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03311304	crabmeat (cooked)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03311351	crabmeat (fresh, raw)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03311697	crabmeat (processed)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03311741	crabmeat (cooked, vacuum-packed)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03315118	crabmeat (cooked, canned)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03317617	crabmeat (fresh frozen)	http://purl.obolibrary.org/obo/FOODON_03301081	crabmeat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03315700	fish (minced, frozen)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03315701	fish (frozen, comminuted)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03315741	fish (frozen, glazed)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316883	fish (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03317242	fish (gutted, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_02010026	animal carcass (gutted)		
http://purl.obolibrary.org/obo/FOODON_03317402	fish (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03317403	fish (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03317499	fish with red skin (frozen)	http://purl.obolibrary.org/obo/FOODON_03301083	fish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308665	shrimp (japanese, deveined, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03308666	shrimp (wet-pack, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03309586	shrimp (whole and broken, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03309638	shrimp (pacific, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03309661	shrimp (dried, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03315128	shrimp (cooked, canned)	http://purl.obolibrary.org/obo/FOODON_03301085	shrimp (canned)		
http://purl.obolibrary.org/obo/FOODON_03308235	langostino amarillo (raw)	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308536	langostino colorado (raw)	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)	http://purl.obolibrary.org/obo/FOODON_03430109	food (liquid, low viscosity)		
http://purl.obolibrary.org/obo/FOODON_03315672	fruit jam with pectin	http://purl.obolibrary.org/obo/FOODON_03301108	fruit jam		
http://purl.obolibrary.org/obo/FOODON_03316782	jam (fruit, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301108	fruit jam		
http://purl.obolibrary.org/obo/FOODON_03306368	fruit pulp (unsweetened)	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		
http://purl.obolibrary.org/obo/FOODON_03306369	fruit pulp (sweetened)	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		
http://purl.obolibrary.org/obo/FOODON_03316529	fruit pulp semi-finished	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		
http://purl.obolibrary.org/obo/FOODON_03317158	fruit pulp (no energy-containing sweetener added)	http://purl.obolibrary.org/obo/FOODON_03301109	fruit pulp		
http://purl.obolibrary.org/obo/FOODON_03307550	applesauce (canned)	http://purl.obolibrary.org/obo/FOODON_03301126	applesauce		
http://purl.obolibrary.org/obo/FOODON_03311481	brown rice cream	http://purl.obolibrary.org/obo/FOODON_03301136	brown rice kernel food product		
http://purl.obolibrary.org/obo/FOODON_03316563	gherkin pickle	http://purl.obolibrary.org/obo/FOODON_03301146	cucumber pickle		
http://purl.obolibrary.org/obo/FOODON_03307954	clam (butter, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308048	clam (cherrystone, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308053	clam (bay, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308057	calico clam (raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308130	clam (baby, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308194	clam (pacific coast littleneck, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308195	clam (littleneck, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308196	clam (quahog, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308197	clam (ocean quahog, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308659	clam (minced, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308745	hard shell clam (raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308771	soft shell clam (raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03309310	clam (venus, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03311161	clam (asiatic, raw)	http://purl.obolibrary.org/obo/FOODON_03301153	clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308051	clam (baby, boiled, frozen)	http://purl.obolibrary.org/obo/FOODON_03301154	clam (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308054	clam (minced, water added, frozen)	http://purl.obolibrary.org/obo/FOODON_03301154	clam (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308126	clam (hard shell, frozen)	http://purl.obolibrary.org/obo/FOODON_03301154	clam (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308127	clam (soft shell, frozen)	http://purl.obolibrary.org/obo/FOODON_03301154	clam (frozen)		
http://purl.obolibrary.org/obo/FOODON_03307951	clam (minced, canned)	http://purl.obolibrary.org/obo/FOODON_03301155	clam (canned)		
http://purl.obolibrary.org/obo/FOODON_03308137	royal lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308168	spanish lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308170	ornate spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308171	long-legged spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308172	japanese spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308173	painted spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308175	cape lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308176	burger's spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308177	gilchrist's spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308179	cape spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00001680	cape spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308225	crab lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308233	deep sea lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00001804	deep sea lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308241	spring lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308242	little lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308343	american lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308351	shovel nose lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308352	bear claw lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308365	northern lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308369	louisiana lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308455	chilean plated lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308456	south pacific plated lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308534	north atlantic lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308819	spring water lobster (raw)	http://purl.obolibrary.org/obo/FOODON_03301159	lobster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307329	shrimp (peeled, precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308568	shrimp (peeled, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308625	shrimp (headless, raw, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308668	shrimp (raw, peeled, deveined, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308671	fantail shrimp (raw, breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308817	rock shrimp (raw, headless, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308823	freshwater shrimp (frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308825	shrimp (head on, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308827	shrimp (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_03309587	shrimp (tiny, peeled, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03311397	shrimp (headless, raw, frozen, glazed)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03317171	shrimp (peeled, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03301169	shrimp (frozen)		
http://purl.obolibrary.org/obo/FOODON_03310965	artichoke heart (frozen)	http://purl.obolibrary.org/obo/FOODON_03301188	artichoke heart		
http://purl.obolibrary.org/obo/FOODON_03316183	seasoning (citrus juice based)	http://purl.obolibrary.org/obo/FOODON_03301189	seasoning		
http://purl.obolibrary.org/obo/FOODON_03307397	eastern pickerel (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03307399	walleye (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308012	east indian pomfret (raw)	http://purl.obolibrary.org/obo/FOODON_00002162	pomfret food product		
http://purl.obolibrary.org/obo/FOODON_03308014	groper (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308031	trumpeter (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308032	searobin (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308040	fish (defrosted)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308070	menhaden (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308107	horse mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03308183	croaker (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308198	creek chub (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308200	capelin (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308216	yellowtail flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03308217	california yellowtail (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308227	escolar (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308230	dover sole (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308289	scrawled sole (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308291	hogchoker (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308324	northern anchovy (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308332	california pilchard (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308338	india sardine (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308433	flatiron herring (raw)	http://purl.obolibrary.org/obo/FOODON_03413856	harengula		
http://purl.obolibrary.org/obo/FOODON_03308446	albacore (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308451	little tunny tuna (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308552	skate (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308553	brown trout (raw)	http://purl.obolibrary.org/obo/FOODON_03411479	brown trout		
http://purl.obolibrary.org/obo/FOODON_03308624	wrasse (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308649	ling (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308678	fish flesh (gill area, raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308679	fish tail (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308689	california corbina (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308700	pacific blue marlin (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308785	california halibut (raw)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03308787	witch flounder (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308897	tauvina grouper (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308913	mexican flounder (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308939	white croaker (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308955	humpback snapper (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308956	carribean red snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308967	emperor snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308976	widow rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308977	yellowtail rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308979	chilipepper rockfish meat (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308980	cowcod (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03308988	yelloweye rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308992	john's snapper (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309000	labrador redfish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309012	tuna fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002742	tuna fillet		
http://purl.obolibrary.org/obo/FOODON_03309117	john dory (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309118	limpet (raw)	http://purl.obolibrary.org/obo/FOODON_00002444	limpet food product		
http://purl.obolibrary.org/obo/FOODON_03309120	northern puffer (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309141	alaska pollock (raw)	http://purl.obolibrary.org/obo/FOODON_03411843	alaska pollock		
http://purl.obolibrary.org/obo/FOODON_03309160	salt water catfish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309162	lingcod (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309172	white bass (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309182	hawkfish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309201	white hake (raw)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03309206	hoki (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309215	nile perch (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309234	white mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00002440	mullet fish food product		
http://purl.obolibrary.org/obo/FOODON_03309235	fantail mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00002440	mullet fish food product		
http://purl.obolibrary.org/obo/FOODON_03309257	european john dory (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309260	common sole (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309261	english sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309276	pacific saury (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309281	devil ray (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309293	humpback whitefish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309339	southern blue whiting (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309430	horse fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03309449	dogfish shark (raw)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03309517	herring fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03309617	liza (fish) (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309633	lake perch (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309640	gafftopsail catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03309721	surgeonfish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309727	unicorn filefish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309729	filefish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309911	african mudfish (raw)	http://purl.obolibrary.org/obo/FOODON_03413810	african mudfish family		
http://purl.obolibrary.org/obo/FOODON_03309913	snakehead (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03310203	triggerfish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03310450	elephant fish (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03310622	minnow (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03311223	fish (minced, raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03311752	cutthroat trout (raw)	http://purl.obolibrary.org/obo/FOODON_03301193	fish meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03315376	kelp (dried)	http://purl.obolibrary.org/obo/FOODON_03301195	kelp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307503	apricot (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03301200	apricot (canned)		
http://purl.obolibrary.org/obo/FOODON_03310703	tomato herb sauce	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_03311250	tomato sauce (canned)	http://purl.obolibrary.org/obo/FOODON_03301217	tomato sauce		
http://purl.obolibrary.org/obo/FOODON_00002818	broad bean (raw)	http://purl.obolibrary.org/obo/FOODON_03301403	bean (raw)		
http://purl.obolibrary.org/obo/FOODON_03307370	rice wine vinegar	http://purl.obolibrary.org/obo/FOODON_03301228	wine vinegar		
http://purl.obolibrary.org/obo/FOODON_03307372	grape wine vinegar	http://purl.obolibrary.org/obo/FOODON_00001928	grape vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307926	apple wine vinegar	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03310790	white bean (dried)	http://purl.obolibrary.org/obo/FOODON_00002752	bean (dried)		
http://purl.obolibrary.org/obo/FOODON_03306426	water (bottled, minerals added)	http://purl.obolibrary.org/obo/FOODON_03301258	water (bottled)		
http://purl.obolibrary.org/obo/FOODON_03307409	spring water (bottled)	http://purl.obolibrary.org/obo/FOODON_03301258	water (bottled)		
http://purl.obolibrary.org/obo/FOODON_03307416	distilled water (bottled)	http://purl.obolibrary.org/obo/FOODON_03301258	water (bottled)		
http://purl.obolibrary.org/obo/FOODON_03307007	white snow peach (canned)	http://purl.obolibrary.org/obo/FOODON_03301271	peach (canned)		
http://purl.obolibrary.org/obo/FOODON_03307350	clingstone peach (diced, canned)	http://purl.obolibrary.org/obo/FOODON_00004549	food (diced)		
http://purl.obolibrary.org/obo/FOODON_03307504	peach (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03301271	peach (canned)		
http://purl.obolibrary.org/obo/FOODON_03311151	peach (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002481	fruit (sliced)		
http://purl.obolibrary.org/obo/FOODON_03306221	pineapple juice (deionized)	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315905	pineapple juice blended with other fruit juices	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315909	pineapple juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03301276	pineapple juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306794	purple plum (canned)	http://purl.obolibrary.org/obo/FOODON_03301279	plum (canned)		
http://purl.obolibrary.org/obo/FOODON_03306796	blue plum (canned)	http://purl.obolibrary.org/obo/FOODON_03301279	plum (canned)		
http://purl.obolibrary.org/obo/FOODON_03310758	raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03301283	raisin		
http://purl.obolibrary.org/obo/FOODON_03311062	white raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03301283	raisin		
http://purl.obolibrary.org/obo/FOODON_03311488	seedless raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03301283	raisin		
http://purl.obolibrary.org/obo/FOODON_03315829	seeded raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03301283	raisin		
http://purl.obolibrary.org/obo/FOODON_00005596	yellow passion fruit juice	http://purl.obolibrary.org/obo/FOODON_00005455	passion fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306173	fruit juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306178	fruit juice (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03307482	fruit juice (sweetened)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310739	bilberry juice	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310982	fruit juice (fortified)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311361	fruit juice (blended)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311855	fruit juice (powdered)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315045	fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315162	fruit juice (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315691	fruit juice (single strength)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315753	fruit juice (carbonated)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316481	fruit juice (raw, semi-finished)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316594	fruit juice (high sugar content)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316619	fruit juice (fresh)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317012	fruit juice (raw, sweetened)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317013	fruit juice (raw, unsweetened)	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317619	fruit juice for confectionery	http://purl.obolibrary.org/obo/FOODON_03301296	fruit juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306913	red skin peanut (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)		
http://purl.obolibrary.org/obo/FOODON_03311784	virginia peanut (raw)	http://purl.obolibrary.org/obo/FOODON_03301299	peanut (raw)		
http://purl.obolibrary.org/obo/FOODON_03306534	oyster mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03301303	mushroom fruitbody (raw)		
http://purl.obolibrary.org/obo/FOODON_03306538	wild mushroom fruitbody (raw)	http://purl.obolibrary.org/obo/FOODON_03301303	mushroom fruitbody (raw)		
http://purl.obolibrary.org/obo/FOODON_03420272	high fructose syrup	http://purl.obolibrary.org/obo/FOODON_03301305	fructose food product		
http://purl.obolibrary.org/obo/FOODON_03306655	puff pastry shortening	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03315165	shortening, liquid	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03315246	shortening for cake mix	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03315270	shortening, made with emulsifiers	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03315271	shortening, plastic	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03316585	confectioner's shortening	http://purl.obolibrary.org/obo/FOODON_03301314	shortening		
http://purl.obolibrary.org/obo/FOODON_03309914	neet fish (smoked)	http://purl.obolibrary.org/obo/FOODON_00002491	neet fish food product		
http://purl.obolibrary.org/obo/FOODON_03316915	fish (smoked, vacuum packed)	http://purl.obolibrary.org/obo/FOODON_03301318	fish (smoked)		
http://purl.obolibrary.org/obo/FOODON_03309838	peanut meal (deoiled)	http://purl.obolibrary.org/obo/FOODON_03301320	peanut meal		
http://purl.obolibrary.org/obo/FOODON_03309839	peanut meal (raw)	http://purl.obolibrary.org/obo/FOODON_03301320	peanut meal		
http://purl.obolibrary.org/obo/FOODON_03310471	peanut meal (ammoniated)	http://purl.obolibrary.org/obo/FOODON_03301320	peanut meal		
http://purl.obolibrary.org/obo/FOODON_03310228	green cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_00002921	green cabbage head		
http://purl.obolibrary.org/obo/FOODON_03310608	oatmeal cereal for infants (dry)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03310925	barley cereal (infant food, dry)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03311476	wheat and milk infant cereal (iron-fortified)	http://purl.obolibrary.org/obo/FOODON_03301336	infant cereal		
http://purl.obolibrary.org/obo/FOODON_03315509	cereal flakes for infants or young children	http://purl.obolibrary.org/obo/FOODON_03315540	cereal flakes		
http://purl.obolibrary.org/obo/FOODON_03316895	infant gruel (powdered)	http://purl.obolibrary.org/obo/FOODON_03301336	infant cereal		
http://purl.obolibrary.org/obo/FOODON_03316896	infant porridge (powdered)	http://purl.obolibrary.org/obo/FOODON_03311555	porridge		
http://purl.obolibrary.org/obo/FOODON_03306596	citron (raw)	http://purl.obolibrary.org/obo/FOODON_00001740	citron food product		
http://purl.obolibrary.org/obo/FOODON_03306597	kumquat (raw)	http://purl.obolibrary.org/obo/FOODON_00003686	kumquat		
http://purl.obolibrary.org/obo/FOODON_03309374	cellulose filler	http://purl.obolibrary.org/obo/FOODON_03301343	cellulose product		
http://purl.obolibrary.org/obo/FOODON_03310367	cellulose powder	http://purl.obolibrary.org/obo/FOODON_03301343	cellulose product		
http://purl.obolibrary.org/obo/FOODON_03306871	peanut (skin off, partially defatted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03306900	peanut (skin off, seasoned, partially defatted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03306905	virginia peanut (skin off, salted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03309538	peanut (skin off, salted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03309827	peanut (skin off, salted, roasted)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03310684	peanut (roasted, skin off)	http://purl.obolibrary.org/obo/FOODON_03301352	peanut (skin off)		
http://purl.obolibrary.org/obo/FOODON_03307005	cashew nut (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03301357	cashew nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03309777	cashew nut (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_03301357	cashew nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03315233	walnut (raw)	http://purl.obolibrary.org/obo/FOODON_03301364	walnut		
http://purl.obolibrary.org/obo/FOODON_03306537	morel (canned)	http://purl.obolibrary.org/obo/FOODON_03301391	mushroom (canned)		
http://purl.obolibrary.org/obo/FOODON_03308506	mushroom (home-canned)	http://purl.obolibrary.org/obo/FOODON_03301391	mushroom (canned)		
http://purl.obolibrary.org/obo/FOODON_00002758	adzuki bean (raw)	http://purl.obolibrary.org/obo/FOODON_03315361	adzuki bean		
http://purl.obolibrary.org/obo/FOODON_00002810	winged bean (raw)	http://purl.obolibrary.org/obo/FOODON_03310299	winged bean		
http://purl.obolibrary.org/obo/FOODON_00002816	lima bean (raw)	http://purl.obolibrary.org/obo/FOODON_03302053	lima bean		
http://purl.obolibrary.org/obo/FOODON_03310014	kidney bean (raw)	http://purl.obolibrary.org/obo/FOODON_00002761	kidney bean		
http://purl.obolibrary.org/obo/FOODON_03316569	vegetable (pickled in barrels)	http://purl.obolibrary.org/obo/FOODON_03301406	vegetable (pickled)		
http://purl.obolibrary.org/obo/FOODON_00002783	soybean (dried)	http://purl.obolibrary.org/obo/FOODON_03301415	soybean		
http://purl.obolibrary.org/obo/FOODON_00002784	soybean (raw)	http://purl.obolibrary.org/obo/FOODON_03301415	soybean		
http://purl.obolibrary.org/obo/FOODON_03311049	spirulina seaweed (raw)	http://purl.obolibrary.org/obo/FOODON_03301418	blue-green algae food product		
http://purl.obolibrary.org/obo/FOODON_03307231	ice cream (flavored with alcoholic beverage)	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03309572	french vanilla ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03311395	chocolate vanilla and strawberry ice cream	http://purl.obolibrary.org/obo/FOODON_03301425	ice cream (flavoured)		
http://purl.obolibrary.org/obo/FOODON_03306410	mayonnaise (extra-heavy)	http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise		
http://purl.obolibrary.org/obo/FOODON_03311842	mayonnaise (reduced calorie, reduced fat)	http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise		
http://purl.obolibrary.org/obo/FOODON_03311843	mayonnaise (homemade)	http://purl.obolibrary.org/obo/FOODON_03301440	mayonnaise		
http://purl.obolibrary.org/obo/FOODON_03307428	vegetable juice (canned)	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03310217	wheatgrass juice	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03310229	burdock root tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03311763	roasted chicory beverage	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03315148	vegetable juice (processed)	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03315163	vegetable juice (dried)	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03315290	beverage vegetable	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_00001675	cabbage juice food product	http://purl.obolibrary.org/obo/FOODON_00001016	cabbage food product		
http://purl.obolibrary.org/obo/FOODON_00001686	carrot juice food product	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		
http://purl.obolibrary.org/obo/FOODON_00001095	fermented grape beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product	http://purl.obolibrary.org/obo/FOODON_03315552	juice beverage		
http://purl.obolibrary.org/obo/FOODON_00001159	fermented pomaceous fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_03315512	beverage (vegetable base, preserved, for infants and young children)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03316050	beverage vegetable based	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03316550	vegetable juice (gassed)	http://purl.obolibrary.org/obo/FOODON_03301444	vegetable juice food product		
http://purl.obolibrary.org/obo/FOODON_03307035	russet burbank potato (raw)	http://purl.obolibrary.org/obo/FOODON_03301449	potato (raw)		
http://purl.obolibrary.org/obo/FOODON_03307036	idaho russet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003716	idaho russet potato		
http://purl.obolibrary.org/obo/FOODON_03307121	red bliss potato (raw)	http://purl.obolibrary.org/obo/FOODON_03301449	potato (raw)		
http://purl.obolibrary.org/obo/FOODON_03307841	tomato (unpeeled, uncored, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03307842	tomato (solid pack, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03309583	pear tomato (canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03316730	tomato (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03316731	tomato (wedged, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03316732	tomato (whole and pieces, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03316733	tomato (pieces, canned)	http://purl.obolibrary.org/obo/FOODON_03301452	tomato (canned)		
http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03304644	fruit (raw)		
http://purl.obolibrary.org/obo/FOODON_03311462	tomato paste (powdered, dehydrated, canned)	http://purl.obolibrary.org/obo/FOODON_03301455	tomato paste		
http://purl.obolibrary.org/obo/FOODON_03317029	tomato puree (for further processing)	http://purl.obolibrary.org/obo/FOODON_03301457	tomato puree		
http://purl.obolibrary.org/obo/FOODON_03306533	tomato ketchup with mushrooms	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03309795	tomat oketchup substitute (sweetened with honey)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_03315295	tomato ketchup (fermented)	http://purl.obolibrary.org/obo/FOODON_03301460	tomato ketchup		
http://purl.obolibrary.org/obo/FOODON_00002759	adzuki bean (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002431	adzuki bean food product		
http://purl.obolibrary.org/obo/FOODON_00002776	lima bean (whole pod or pieces)	http://purl.obolibrary.org/obo/FOODON_00002000	lima bean food product		
http://purl.obolibrary.org/obo/FOODON_03311424	bean (frozen)	http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311840	bean (rehydrated, cooked)	http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315362	bean paste	http://purl.obolibrary.org/obo/FOODON_03301467	bean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_00002691	great northern bean (whole pod or pieces)	http://purl.obolibrary.org/obo/FOODON_00001933	great northern bean food product		
http://purl.obolibrary.org/obo/FOODON_00002854	hydrogenated corn oil	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		
http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)	http://purl.obolibrary.org/obo/FOODON_03301477	coffee bean		
http://purl.obolibrary.org/obo/FOODON_03307828	shrimp (jumbo, french-fried)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_03308627	shrimp (peeled, cooked)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310723	shrimp (fried)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_03311618	shrimp (boiled)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_03317472	crangon vulgaris (cooked)	http://purl.obolibrary.org/obo/FOODON_03301481	shrimp (cooked)		
http://purl.obolibrary.org/obo/FOODON_00002815	lowfat cow milk (1% fat)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03307458	cow milk (semi-skimmed)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03310221	lowfat cow milk (calcium added)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03311086	lowfat cow milk (2%)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03316776	lowfat cow milk (acidified)	http://purl.obolibrary.org/obo/FOODON_03301483	lowfat cow milk		
http://purl.obolibrary.org/obo/FOODON_03307471	nonfat dry milk (fortified)	http://purl.obolibrary.org/obo/FOODON_03301484	skim milk food product		
http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315516	cow milk (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03301499	cow milk (flavored)		
http://purl.obolibrary.org/obo/FOODON_03315628	skim milk (pasteurized, flavored)	http://purl.obolibrary.org/obo/FOODON_03317575	skim milk (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03315630	cow milk (semi-skimmed, flavored)	http://purl.obolibrary.org/obo/FOODON_03307458	cow milk (semi-skimmed)		
http://purl.obolibrary.org/obo/FOODON_03307456	cow milk (concentrated, frozen)	http://purl.obolibrary.org/obo/FOODON_03301503	cow milk (concentrated)		
http://purl.obolibrary.org/obo/FOODON_03315759	cow milk (concentrated, partly skimmed)	http://purl.obolibrary.org/obo/FOODON_03301503	cow milk (concentrated)		
http://purl.obolibrary.org/obo/FOODON_03307491	evaporated skim milk	http://purl.obolibrary.org/obo/FOODON_03301505	evaporated milk		
http://purl.obolibrary.org/obo/FOODON_03309540	evaporated milk (canned, fortified)	http://purl.obolibrary.org/obo/FOODON_03301505	evaporated milk		
http://purl.obolibrary.org/obo/FOODON_03311024	evaporated milk (canned, sterilized)	http://purl.obolibrary.org/obo/FOODON_03301505	evaporated milk		
http://purl.obolibrary.org/obo/FOODON_03307685	iced tea (lemon-flavored)	http://purl.obolibrary.org/obo/FOODON_03301530	iced tea (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311103	lime filling (aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03301540	fruit filling		
http://purl.obolibrary.org/obo/FOODON_03310363	alfalfa meal for animal feed	http://purl.obolibrary.org/obo/FOODON_03301568	alfalfa meal		
http://purl.obolibrary.org/obo/FOODON_03310107	summer squash (raw)	http://purl.obolibrary.org/obo/FOODON_00003708	summer squash		
http://purl.obolibrary.org/obo/FOODON_03315223	acorn squash (raw)	http://purl.obolibrary.org/obo/FOODON_03301577	squash (raw)		
http://purl.obolibrary.org/obo/FOODON_03310147	red plum (raw)	http://purl.obolibrary.org/obo/FOODON_03301580	plum (raw)		
http://purl.obolibrary.org/obo/FOODON_03311302	purple plum (raw)	http://purl.obolibrary.org/obo/FOODON_03301580	plum (raw)		
http://purl.obolibrary.org/obo/FOODON_03311303	yellow plum (raw)	http://purl.obolibrary.org/obo/FOODON_03301580	plum (raw)		
http://purl.obolibrary.org/obo/FOODON_03312070	cottonseed oil (genetically modified)	http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)		
http://purl.obolibrary.org/obo/FOODON_03306231	marzipan cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03306710	tea cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03306711	chocolate-covered cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03307105	animal cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03307228	cookie (whiskey-flavored irish coffee bar)	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03307349	strawberry bar cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03307363	oatmeal and raspberry soft snack cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03311378	lemon cookie	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03311620	cookie, peanut butter	http://purl.obolibrary.org/obo/FOODON_03301585	cookie		
http://purl.obolibrary.org/obo/FOODON_03306424	flaxseed meal	http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product		
http://purl.obolibrary.org/obo/FOODON_03306703	cottage cheese (powdered)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03315601	cream cheese (acid coagulated)	http://purl.obolibrary.org/obo/FOODON_03301605	cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03307012	pear (pieces, canned)	http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)		
http://purl.obolibrary.org/obo/FOODON_03307016	pear (baked, canned)	http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)		
http://purl.obolibrary.org/obo/FOODON_03316799	pear (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03301611	pear (canned)		
http://purl.obolibrary.org/obo/FOODON_03306247	licorice root tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002496	licorice plant food product		
http://purl.obolibrary.org/obo/FOODON_03306324	mistletoe tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03309568	peppermint tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301631	herbal tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307690	rooibos tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307791	ching yuen tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307793	tit low hon tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307794	loong tsing tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307795	lichees black tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307796	keemun black tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307797	souchong-type tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307848	russian tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307850	chinese imperial tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307868	japanese green tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307870	chaparral tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03307873	mexican tea leaf (dry)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03307880	rose black china tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03309650	tea (dry, caffeine-reduced)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03311595	pouchong tea (dry)	http://purl.obolibrary.org/obo/FOODON_03301648	tea (dry)		
http://purl.obolibrary.org/obo/FOODON_03311533	nonfat dry milk (instant)	http://purl.obolibrary.org/obo/FOODON_03301657	nonfat dry milk		
http://purl.obolibrary.org/obo/FOODON_03316775	nonfat dry milk (vitamin a and d fortified)	http://purl.obolibrary.org/obo/FOODON_03301657	nonfat dry milk		
http://purl.obolibrary.org/obo/FOODON_03306182	cranberry juice drink	http://purl.obolibrary.org/obo/FOODON_03301671	cranberry juice		
http://purl.obolibrary.org/obo/FOODON_03306261	corn oil margarine	http://purl.obolibrary.org/obo/FOODON_03301672	margarine		
http://purl.obolibrary.org/obo/FOODON_03308779	shrimp (dried)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310110	shrimp (powdered)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316313	shrimp (big, in airtight container)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317236	shrimp (fully preserved)	http://purl.obolibrary.org/obo/FOODON_03301673	shrimp (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306687	golden oriental grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_03301702	grapefruit (raw)		
http://purl.obolibrary.org/obo/FOODON_03311296	pink grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_03301702	grapefruit (raw)		
http://purl.obolibrary.org/obo/FOODON_03311297	white grapefruit (raw)	http://purl.obolibrary.org/obo/FOODON_03301702	grapefruit (raw)		
http://purl.obolibrary.org/obo/FOODON_03307390	kummamoto oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307403	japanese oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307404	chinese oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307405	red oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307406	mexican oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03307407	coon oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308021	oyster shell off, raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308146	pacific oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308151	eastern oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308152	french oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308164	rock oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308165	bluff oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308167	pearl oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308219	maine oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308259	cove oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308262	oyster (olympia, raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308694	oyster (in shell, raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308753	select oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308755	oyster (standard, raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308756	count oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308761	belon oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03308773	korean oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03309670	gulf oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_03309676	stewart island oyster (raw)	http://purl.obolibrary.org/obo/FOODON_03301703	oyster (raw)		
http://purl.obolibrary.org/obo/FOODON_00003515	red onion (raw)	http://purl.obolibrary.org/obo/FOODON_00003516	red onion		
http://purl.obolibrary.org/obo/FOODON_03307373	vinegar (powdered)	http://purl.obolibrary.org/obo/FOODON_03301705	vinegar		
http://purl.obolibrary.org/obo/FOODON_03317220	vineger (diluted)	http://purl.obolibrary.org/obo/FOODON_03301705	vinegar		
http://purl.obolibrary.org/obo/FOODON_03316859	granular cheese (for manufacturing)	http://purl.obolibrary.org/obo/FOODON_03301732	granular cheese		
http://purl.obolibrary.org/obo/FOODON_03315067	asiago cheese (old, block)	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_03309877	sweet clover forage	http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)		
http://purl.obolibrary.org/obo/FOODON_03310158	timothy fodder silage	http://purl.obolibrary.org/obo/FOODON_03301750	forage (animal feed)		
http://purl.obolibrary.org/obo/FOODON_03309364	hay (baled)	http://purl.obolibrary.org/obo/FOODON_03301763	hay for animal feed		
http://purl.obolibrary.org/obo/FOODON_03311775	cola carbonated beverage (low-calorie)	http://purl.obolibrary.org/obo/FOODON_03301776	cola carbonated beverage		
http://purl.obolibrary.org/obo/FOODON_03307159	fruit jelly (uncooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03311803	fruit jelly (dietetic)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03315659	fruit jelly with pectin	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03315982	jelly energy-reduced	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03316358	fruit jelly (calorie reduced)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03316501	fruit jelly (low sugar)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03316781	fruit jelly (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03317052	fruit jelly (no added sugar)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03317155	fruit jelly (no energy-containing sweetener added)	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03317537	fruit jelly made with sulfite fruit	http://purl.obolibrary.org/obo/FOODON_03301811	fruit jelly		
http://purl.obolibrary.org/obo/FOODON_03306386	orange, lemon and grapefruit marmalade	http://purl.obolibrary.org/obo/FOODON_03301814	citrus marmalade		
http://purl.obolibrary.org/obo/FOODON_03306395	lemon marmalade	http://purl.obolibrary.org/obo/FOODON_03301814	citrus marmalade		
http://purl.obolibrary.org/obo/FOODON_03315714	citrus fruit marmalade with pectin	http://purl.obolibrary.org/obo/FOODON_03301814	citrus marmalade		
http://purl.obolibrary.org/obo/FOODON_03306636	olive oil (wild)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03311456	olive oil (solvent-extracted)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03316684	olive oil (refined)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03316685	olive oil (refined residue blends)	http://purl.obolibrary.org/obo/FOODON_03301826	olive oil		
http://purl.obolibrary.org/obo/FOODON_03306287	potato chip (flash-fried)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03306872	potato chip (unsalted)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307037	potato chip (cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307038	potato chip (barbecue-flavored)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307039	potato chip (toasted onion-flavored)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307042	potato chip (cheddar cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307057	potato chip (onion- and garlic-flavored)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307059	potato chip (homogenized)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307129	potato chip (reduced sodium)	http://purl.obolibrary.org/obo/FOODON_03301833	potato chip		
http://purl.obolibrary.org/obo/FOODON_03307393	oyster (pearl, canned)	http://purl.obolibrary.org/obo/FOODON_03301834	oyster (canned)		
http://purl.obolibrary.org/obo/FOODON_03309672	oyster (smoked, canned)	http://purl.obolibrary.org/obo/FOODON_03301834	oyster (canned)		
http://purl.obolibrary.org/obo/FOODON_03309673	oyster in brine (canned)	http://purl.obolibrary.org/obo/FOODON_03301834	oyster (canned)		
http://purl.obolibrary.org/obo/FOODON_03308147	oyster (japanese, frozen)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308150	oyster (frozen, chemically treated)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308162	oyster (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308218	oyster (korean, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308748	oyster (frozen on half-shell)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308780	oyster (korean, frozen)	http://purl.obolibrary.org/obo/FOODON_03301835	oyster (frozen)		
http://purl.obolibrary.org/obo/FOODON_00004419	pink shrimp (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308080	shrimp pieces (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308626	shrimp (peeled, raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308675	shrimp (undeveined, raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308676	freshwater shrimp (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308812	green shrimp (headless, raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308816	shrimp roe (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308818	rock shrimp (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308820	shrimp (spring water, raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03308821	emperor shrimp (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03309275	seabob (raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03311336	shrimp (peeled, deveined, raw)	http://purl.obolibrary.org/obo/FOODON_03301837	shrimp (raw)		
http://purl.obolibrary.org/obo/FOODON_03310108	green garlic powder	http://purl.obolibrary.org/obo/FOODON_03301844	garlic powder		
http://purl.obolibrary.org/obo/FOODON_03311292	biscuit (mineral enriched)	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03316235	biscuit (containing fat)	http://purl.obolibrary.org/obo/FOODON_03301884	biscuit (quick bread)		
http://purl.obolibrary.org/obo/FOODON_03307279	cream cheese (frozen)	http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese		
http://purl.obolibrary.org/obo/FOODON_03315679	cream cheese with added ingredients	http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese		
http://purl.obolibrary.org/obo/FOODON_03317227	cream cheese (processed)	http://purl.obolibrary.org/obo/FOODON_03301889	cream cheese		
http://purl.obolibrary.org/obo/FOODON_03307698	french dressing (honey-flavored)	http://purl.obolibrary.org/obo/FOODON_03301903	french dressing		
http://purl.obolibrary.org/obo/FOODON_03307770	egg salad sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		
http://purl.obolibrary.org/obo/FOODON_03311380	peanut butter sandwich (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		
http://purl.obolibrary.org/obo/FOODON_03312036	cheese sandwich	http://purl.obolibrary.org/obo/FOODON_03301906	sandwich		
http://purl.obolibrary.org/obo/FOODON_03316851	roll or bun (raisin)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03316852	roll or bun (whole wheat)	http://purl.obolibrary.org/obo/FOODON_03301931	wheat roll or bun		
http://purl.obolibrary.org/obo/FOODON_03310801	pork (barbequed)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03307630	apple (evaporated)	http://purl.obolibrary.org/obo/FOODON_03301950	apple (dried)		
http://purl.obolibrary.org/obo/FOODON_03307627	apple (sliced, frozen)	http://purl.obolibrary.org/obo/FOODON_00002482	apple (sliced)		
http://purl.obolibrary.org/obo/FOODON_03317121	apple (peeled, frozen)	http://purl.obolibrary.org/obo/FOODON_00004473	apple (peeled)		
http://purl.obolibrary.org/obo/FOODON_03306879	potato (french-fried, frozen)	http://purl.obolibrary.org/obo/FOODON_03301959	potato (french-fried)		
http://purl.obolibrary.org/obo/FOODON_03316719	potato (french-fried, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03301959	potato (french-fried)		
http://purl.obolibrary.org/obo/FOODON_03315072	beverage prepared from dry mix	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315112	beverage with cocoa, noncarbonated	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315288	beverage, lactobacillus	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_00001094	fermented beverage	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001252	animal derived beverage	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_03315378	beverage (lactobacillus, sterilized)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315552	juice beverage	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315557	beverage, composite, concentrate for	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315791	beverage concentrate (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315895	beverage (citrus-flavored)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315896	beverage (spruce flavored)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03315950	drink (flavored, water-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03316005	beverage (water-based)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03316101	beverage (dairy based)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03316454	beverage containing caffeine	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03316488	beverage (powdered)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03316527	beverage with added fruit juice	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03317071	drink with no added sugar (flavored, water-based)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03317174	drink (sweetened)	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03317494	beverage (almond, non-alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03317558	bitter soda	http://purl.obolibrary.org/obo/FOODON_03301977	beverage food product		
http://purl.obolibrary.org/obo/FOODON_03311159	bone meal used in animal feed	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03315430	dripping from food	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03315925	pate	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		
http://purl.obolibrary.org/obo/FOODON_03315940	edible collagen casing	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03316309	gelatin-based capsule	http://purl.obolibrary.org/obo/FOODON_03302001	animal-derived food		
http://purl.obolibrary.org/obo/FOODON_03310805	apple peel (raw)	http://purl.obolibrary.org/obo/FOODON_03311637	apple peel		
http://purl.obolibrary.org/obo/FOODON_03311349	asparagus spear (raw)	http://purl.obolibrary.org/obo/FOODON_00003458	asparagus spear		
http://purl.obolibrary.org/obo/FOODON_00003697	scallion	http://purl.obolibrary.org/obo/FOODON_03411478	scallion plant		
http://purl.obolibrary.org/obo/FOODON_03307230	frankfurter (bourbon-flavored)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03310162	frankfurter (charcoal-broiled)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03310163	frankfurter (oven-baked)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03310164	frankfurter (fried)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03310165	frankfurter (boiled)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03310577	beef frankfurter	http://purl.obolibrary.org/obo/FOODON_00001700	cattle sausage food product		
http://purl.obolibrary.org/obo/FOODON_03311509	frankfurter (skinless)	http://purl.obolibrary.org/obo/FOODON_03302012	frankfurter		
http://purl.obolibrary.org/obo/FOODON_03311485	lard (hardened)	http://purl.obolibrary.org/obo/FOODON_03302051	lard		
http://purl.obolibrary.org/obo/FOODON_03306444	meatloaf seasoning mix	http://purl.obolibrary.org/obo/FOODON_03302060	seasoning mix		
http://purl.obolibrary.org/obo/FOODON_03307508	barbeque seasoning (liquid)	http://purl.obolibrary.org/obo/FOODON_03302060	seasoning mix		
http://purl.obolibrary.org/obo/FOODON_00002751	cranberry bean (dried)	http://purl.obolibrary.org/obo/FOODON_00002752	bean (dried)		
http://purl.obolibrary.org/obo/FOODON_03306240	beef fat (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_03302092	beef fat		
http://purl.obolibrary.org/obo/FOODON_03317280	ground beef patty (pregrilled)	http://purl.obolibrary.org/obo/FOODON_03302101	ground beef patty (cooked)		
http://purl.obolibrary.org/obo/FOODON_00005478	cow whole milk	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306581	cow whole milk (pasteurized)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03307490	cow milk (tuberculin-free)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03309546	cow milk (lactose-reduced)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310499	cow milk (high temperature short time)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315633	milk with added milk solids (partly skimmed)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315634	milk with added milk solids (partly skimmed, flavored)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315758	cow milk (evaporated, partly skimmed)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316082	malt dairy based drink	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316085	cow milk (partly dehydrated, less than 28% solids)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316086	cow milk (partly dehydrated, more than 28% milk solids)	http://purl.obolibrary.org/obo/FOODON_03302116	cow milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306478	game meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002956	game meat		
http://purl.obolibrary.org/obo/FOODON_03306779	pie (frozen)	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03310320	mushroom (frozen)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317519	chicken egg product (frozen)	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		
http://purl.obolibrary.org/obo/FOODON_03306985	popcorn (french-fried)	http://purl.obolibrary.org/obo/FOODON_03302179	popcorn (popped)		
http://purl.obolibrary.org/obo/FOODON_03311229	popcorn (microwaved)	http://purl.obolibrary.org/obo/FOODON_03302179	popcorn (popped)		
http://purl.obolibrary.org/obo/FOODON_03309793	fruit juice drink (carbonated)	http://purl.obolibrary.org/obo/FOODON_03302186	fruit juice drink		
http://purl.obolibrary.org/obo/FOODON_03316287	vegetable (canned, sour)	http://purl.obolibrary.org/obo/FOODON_03302191	vegetable (canned)		
http://purl.obolibrary.org/obo/FOODON_03306715	fruit (canned, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03302195	fruit (canned)		
http://purl.obolibrary.org/obo/FOODON_03307512	grape beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03307521	boysenberry beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03307709	blueberry beverage syrup	http://purl.obolibrary.org/obo/FOODON_03302265	beverage syrup concentrate		
http://purl.obolibrary.org/obo/FOODON_03306983	soda water (unflavored, in polyvinyl chloride bottle)	http://purl.obolibrary.org/obo/FOODON_03302269	soda water		
http://purl.obolibrary.org/obo/FOODON_03309550	soda water (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03302269	soda water		
http://purl.obolibrary.org/obo/FOODON_03315037	fruit flavored drinks and ades (noncarbonated, refrigerated, single-strength)	http://purl.obolibrary.org/obo/FOODON_03302294	beverage (noncarbonated)		
http://purl.obolibrary.org/obo/FOODON_03310474	cream (pasteurized, sweetened)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03310604	cream (pasteurized, high temperature, short time)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03310795	heavy cream	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03310909	cream (reactivated)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03316671	cream (pasteurized, whipped)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03317381	cream (pasteurized, fresh)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03317397	cream (low fat, pasteurized)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03317650	cream (homogenized)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03317653	cream (thickened)	http://purl.obolibrary.org/obo/FOODON_03302330	cream (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03307172	potato (peeled, boiled, mashed, instant)	http://purl.obolibrary.org/obo/FOODON_03302333	potato (peeled, boiled, mashed)		
http://purl.obolibrary.org/obo/FOODON_03311778	potato (peeled, boiled, mashed, refrigerated)	http://purl.obolibrary.org/obo/FOODON_03302333	potato (peeled, boiled, mashed)		
http://purl.obolibrary.org/obo/FOODON_03315455	potato (peeled, boiled, mashed, dried)	http://purl.obolibrary.org/obo/FOODON_03302333	potato (peeled, boiled, mashed)		
http://purl.obolibrary.org/obo/FOODON_03307976	white wheat flour (self-rising)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03311525	white wheat flour (unbleached)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03311878	white wheat flour (defatted)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03315740	white wheat flour (enriched)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03315815	white wheat flour (vitamin b enriched)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03316841	wheat flour (bromated, enriched)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03316842	white wheat flour (phosphated)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03316843	white wheat flour (self-rising, enriched)	http://purl.obolibrary.org/obo/FOODON_03302339	white wheat flour		
http://purl.obolibrary.org/obo/FOODON_03317656	soybean milk (flavored)	http://purl.obolibrary.org/obo/FOODON_03302389	soybean beverage		
http://purl.obolibrary.org/obo/FOODON_03307114	cherry spread	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03307158	fruit spread (frozen, uncooked)	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03307166	fruit spread (frozen)	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03309597	apple apricot spread	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03309598	apple-strawberry spread	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03315130	orange spread (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_00001920	grape spread or sauce	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03317468	fruit spread (low-calorie)	http://purl.obolibrary.org/obo/FOODON_03302441	fruit spread		
http://purl.obolibrary.org/obo/FOODON_03311331	cheddar cheese (mild)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03311360	cheddar cheese (reduced fat)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03315747	cheddar cheese (grated)	http://purl.obolibrary.org/obo/FOODON_03302803	grated cheese		
http://purl.obolibrary.org/obo/FOODON_03315822	cheddar cheese (for processing)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03316848	cheddar cheese (for manufacturing)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03316849	cheddar cheese (low sodium)	http://purl.obolibrary.org/obo/FOODON_03302458	cheddar cheese		
http://purl.obolibrary.org/obo/FOODON_03306290	yellow corn flour	http://purl.obolibrary.org/obo/FOODON_03302500	corn flour		
http://purl.obolibrary.org/obo/FOODON_03310833	white corn flour	http://purl.obolibrary.org/obo/FOODON_03302500	corn flour		
http://purl.obolibrary.org/obo/FOODON_03316516	sour cream for butter making	http://purl.obolibrary.org/obo/FOODON_03302515	sour cream		
http://purl.obolibrary.org/obo/FOODON_03307127	potato (dehydrated, vitamin c added)	http://purl.obolibrary.org/obo/FOODON_03302540	potato (dehydrated)		
http://purl.obolibrary.org/obo/FOODON_03315071	potato (dehydrated, shredded)	http://purl.obolibrary.org/obo/FOODON_03302540	potato (dehydrated)		
http://purl.obolibrary.org/obo/FOODON_03307449	zwieback toast	http://purl.obolibrary.org/obo/FOODON_03302549	zwieback		
http://purl.obolibrary.org/obo/FOODON_03316372	zwieback dutch type	http://purl.obolibrary.org/obo/FOODON_03302549	zwieback		
http://purl.obolibrary.org/obo/FOODON_03306216	vegetable shortening (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_03302604	vegetable shortening		
http://purl.obolibrary.org/obo/FOODON_03307019	pancake or waffle mix	http://purl.obolibrary.org/obo/FOODON_03302611	dry food mix (prepared)		
http://purl.obolibrary.org/obo/FOODON_03309566	tomato soup mix	http://purl.obolibrary.org/obo/FOODON_03302611	dry food mix (prepared)		
http://purl.obolibrary.org/obo/FOODON_03306550	cooking oil (saturated)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03306557	cooking oil (unsaturated)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03306634	cooking oil (seasoned)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03306641	cooking oil (spent)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03306658	cooking oil (blended)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03310326	cooking oil (polyunsaturated)	http://purl.obolibrary.org/obo/FOODON_03302653	cooking oil		
http://purl.obolibrary.org/obo/FOODON_03310945	corn (whole kernel, canned)	http://purl.obolibrary.org/obo/FOODON_03302665	corn kernel (canned)		
http://purl.obolibrary.org/obo/FOODON_03306667	imitation maple syrup (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03304706	imitation maple syrup		
http://purl.obolibrary.org/obo/FOODON_03311449	spice oleoresins	http://purl.obolibrary.org/obo/FOODON_03302699	spice extract		
http://purl.obolibrary.org/obo/FOODON_03315129	spice extraction in soluble carrier	http://purl.obolibrary.org/obo/FOODON_03302699	spice extract		
http://purl.obolibrary.org/obo/FOODON_03311676	corn (sweet, frozen)	http://purl.obolibrary.org/obo/FOODON_03302731	corn kernel (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316745	corn on the cob (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03302731	corn kernel (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316746	corn (whole kernel, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03302731	corn kernel (frozen)		
http://purl.obolibrary.org/obo/FOODON_03306541	brandied fruitcake	http://purl.obolibrary.org/obo/FOODON_03302761	fruitcake (containing alcohol)		
http://purl.obolibrary.org/obo/FOODON_03307226	fruitcake (bourbon whiskey added)	http://purl.obolibrary.org/obo/FOODON_03302761	fruitcake (containing alcohol)		
http://purl.obolibrary.org/obo/FOODON_03316913	fish (canned, pasteurized)	http://purl.obolibrary.org/obo/FOODON_03302764	fish (canned)		
http://purl.obolibrary.org/obo/FOODON_03309609	soybean oil (flavored with extract from lobster shell)	http://purl.obolibrary.org/obo/FOODON_03302776	soybean oil		
http://purl.obolibrary.org/obo/FOODON_03306224	romano cheese (garlic-flavored, grated)	http://purl.obolibrary.org/obo/FOODON_00004344	romano cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306790	hard grating cheese blend (grated)	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315748	cheese preparation (unstandardized, grated)	http://purl.obolibrary.org/obo/FOODON_03302803	grated cheese		
http://purl.obolibrary.org/obo/FOODON_03316860	cheese food (american, grated)	http://purl.obolibrary.org/obo/FOODON_03302803	grated cheese		
http://purl.obolibrary.org/obo/FOODON_03310707	chocolate cake mix, devil's food	http://purl.obolibrary.org/obo/FOODON_03302884	chocolate cake mix		
http://purl.obolibrary.org/obo/FOODON_03316861	Monterey Jack cheese (pasteurized, high moisture)	http://purl.obolibrary.org/obo/FOODON_03302918	Monterey Jack cheese (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03310338	chicken feed	http://purl.obolibrary.org/obo/FOODON_03302931	poultry feed		
http://purl.obolibrary.org/obo/FOODON_03311762	strawberry sherbet	http://purl.obolibrary.org/obo/FOODON_03302935	fruit sherbet (liquid)		
http://purl.obolibrary.org/obo/FOODON_03309736	coconut custard	http://purl.obolibrary.org/obo/FOODON_03302946	custard		
http://purl.obolibrary.org/obo/FOODON_03316700	chestnut puree (canned)	http://purl.obolibrary.org/obo/FOODON_03302968	chestnut puree		
http://purl.obolibrary.org/obo/FOODON_03309542	cottage cheese (creamed, acidified)	http://purl.obolibrary.org/obo/FOODON_03302973	cottage cheese (creamed)		
http://purl.obolibrary.org/obo/FOODON_03307693	cheese dip (roquefort-flavored)	http://purl.obolibrary.org/obo/FOODON_03302985	cheese dip		
http://purl.obolibrary.org/obo/FOODON_03316345	citrus peel (grated)	http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)		
http://purl.obolibrary.org/obo/FOODON_03316360	citrus peel (dried)	http://purl.obolibrary.org/obo/FOODON_03303068	citrus peel		
http://purl.obolibrary.org/obo/FOODON_03317534	citrus peel (crystallized)	http://purl.obolibrary.org/obo/FOODON_03303068	citrus peel		
http://purl.obolibrary.org/obo/FOODON_03317535	citrus peel glace	http://purl.obolibrary.org/obo/FOODON_03303068	citrus peel		
http://purl.obolibrary.org/obo/FOODON_03311408	chipped beef (smoked)	http://purl.obolibrary.org/obo/FOODON_03303097	chipped beef		
http://purl.obolibrary.org/obo/FOODON_03307540	coffee substitute (made from fruit and vegetable peels)	http://purl.obolibrary.org/obo/FOODON_03303109	imitation coffee substitute		
http://purl.obolibrary.org/obo/FOODON_03309836	coffee bean (green)	http://purl.obolibrary.org/obo/FOODON_03303115	coffee bean (unroasted)		
http://purl.obolibrary.org/obo/FOODON_03310596	coffee bean (green, decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03303115	coffee bean (unroasted)		
http://purl.obolibrary.org/obo/FOODON_03309549	infant formula (meat-based)	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03310568	infant formula (canned)	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03311051	infant formula (fortified)	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03311098	infant formula (home prepared)	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03311523	infant formula (milk-based)	http://purl.obolibrary.org/obo/FOODON_03317208	dairy food for infant		
http://purl.obolibrary.org/obo/FOODON_00001841	infant formula with corn syrup	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03315760	infant formula based on isolated amino acids and/or protein hydrolysates	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)	http://purl.obolibrary.org/obo/FOODON_03303130	infant formula		
http://purl.obolibrary.org/obo/FOODON_03306520	nut (raw, shell off)	http://purl.obolibrary.org/obo/FOODON_03303171	nut		
http://purl.obolibrary.org/obo/FOODON_03308185	land crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308186	eliza crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308188	hanasaki crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308224	bear crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308366	blue crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308582	tanner crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308583	rock crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308585	red king crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308587	blue king crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308593	dungeness crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308599	crab (in shell, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308608	oriental blue crab (raw)	http://purl.obolibrary.org/obo/FOODON_00002074	oriental blue crab food product		
http://purl.obolibrary.org/obo/FOODON_03308609	hairy crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308613	atlantic queen crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308833	spider crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308837	red crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308841	blue swimmer crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308842	western pacific crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308858	japanese deep sea crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03309623	dromia-eliza snow crab (raw)	http://purl.obolibrary.org/obo/FOODON_03303182	crab (whole or pieces, shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03306186	lemon-flavored curd	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03310655	dessert mix (instant, dry)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03311454	dessert (aspartame sweetened, ready-to-eat, refrigerated)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03311472	mitsumame (jelly cube)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03315041	confections and novelties (stick type, frozen)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315073	dessert prepared from dry mix	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_00001593	animal-based dessert	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_00001279	cake icing food product	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315407	ice confection	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315790	ice (prepackaged)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315914	dessert (jelly-like)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315915	dessert (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315954	dessert (flavored, water-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03315961	fat-based dessert (energy reduced)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316299	sweet dish	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316428	sweets	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316451	dessert (aerated)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316484	fruit dessert powder	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316555	dessert (instant)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316576	jelly, zella	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03316583	dessert powder (fruity)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03317024	dessert (jelly based, dry mix)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03317037	dessert (no added sugar, flavored, water-based)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03317049	fat-based dessert (no added sugar)	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03317143	dessert in pressurised container	http://purl.obolibrary.org/obo/FOODON_03303220	dessert food		
http://purl.obolibrary.org/obo/FOODON_03310076	cassia spice	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03310092	koshou	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03311811	pepperoni spice mix	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00001738	cinnamon food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00001745	clove food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00001763	coriander food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00001959	hungarian wax pepper food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00002067	onion flavouring food product	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_00002323	turmeric food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00003094	star anise food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00002492	sarsaparilla food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00002496	licorice plant food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00003022	caraway food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_00003043	saffron food product	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03317238	spice (capsicum-based)	http://purl.obolibrary.org/obo/FOODON_03303380	spice food product		
http://purl.obolibrary.org/obo/FOODON_03307168	fruit conserve with liqueur	http://purl.obolibrary.org/obo/FOODON_03303391	fruit conserve		
http://purl.obolibrary.org/obo/FOODON_03316928	potato mix (dried)	http://purl.obolibrary.org/obo/FOODON_03303394	potato mix		
http://purl.obolibrary.org/obo/FOODON_03311156	kidney bean (canned)	http://purl.obolibrary.org/obo/FOODON_00001986	kidney bean food product		
http://purl.obolibrary.org/obo/FOODON_03316539	bean in brine (tinned)	http://purl.obolibrary.org/obo/FOODON_03303421	bean (canned)		
http://purl.obolibrary.org/obo/FOODON_03311407	gouda cheese (smoked)	http://purl.obolibrary.org/obo/FOODON_03303514	gouda cheese		
http://purl.obolibrary.org/obo/FOODON_03316874	swiss cheese (for manufacturing)	http://purl.obolibrary.org/obo/FOODON_03303659	swiss cheese		
http://purl.obolibrary.org/obo/FOODON_00002681	milk fat	http://purl.obolibrary.org/obo/FOODON_03303837	cow butterfat food product		
http://purl.obolibrary.org/obo/FOODON_03316853	colby cheese (for manufacturing)	http://purl.obolibrary.org/obo/FOODON_03303856	colby cheese		
http://purl.obolibrary.org/obo/FOODON_03307609	spaghetti sauce mix (italian-style, dry)	http://purl.obolibrary.org/obo/FOODON_03303886	spaghetti sauce		
http://purl.obolibrary.org/obo/FOODON_03309560	spaghetti sauce with meatballs	http://purl.obolibrary.org/obo/FOODON_03303886	spaghetti sauce		
http://purl.obolibrary.org/obo/FOODON_03307278	imitation creamed cottage cheese	http://purl.obolibrary.org/obo/FOODON_03303903	imitation cottage cheese		
http://purl.obolibrary.org/obo/FOODON_03306302	macaroni elbow (enriched, precooked)	http://purl.obolibrary.org/obo/FOODON_03303924	macaroni elbow		
http://purl.obolibrary.org/obo/FOODON_03306297	spinach vermicelli	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316802	vermicelli (enriched)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316809	vermicelli (milk)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316818	vermicelli (vegetable)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316824	vermicelli (whole wheat)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316827	vermicelli (wheat and soy)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316828	vermicelli (egg)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316834	vermicelli (egg, vegetable)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03316840	vermicelli (egg, wheat, and soy)	http://purl.obolibrary.org/obo/FOODON_03303926	vermicelli		
http://purl.obolibrary.org/obo/FOODON_03307175	pretzel (salt-free)	http://purl.obolibrary.org/obo/FOODON_03303929	pretzel		
http://purl.obolibrary.org/obo/FOODON_03307775	pimiento cheese and pickle sandwich spread	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03307826	pimiento cheese sandwich spread (low calorie)	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03315827	sandwich spread (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03315971	sandwich spread (cocoa-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03315972	sandwich spread (milk-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03315973	sandwich spread (dried-fruit-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03315974	sandwich spread, fat-based, energy reduced	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03317058	sandwich spread with no added sugar (cocoa-based)	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03317059	sandwich spread (with no added sugar, milk-based)	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03317060	sandwich spread (no added sugar, dried-fruit-based)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317061	sandwich spread with no added sugar, fat-based	http://purl.obolibrary.org/obo/FOODON_03304018	sandwich spread		
http://purl.obolibrary.org/obo/FOODON_03307174	pineapple and orange juice (strained)	http://purl.obolibrary.org/obo/FOODON_03304098	pineapple and orange juice		
http://purl.obolibrary.org/obo/FOODON_03306501	hamburger seasoning	http://purl.obolibrary.org/obo/FOODON_03304158	barbeque seasoning (dry)		
http://purl.obolibrary.org/obo/FOODON_03308618	crab (deviled, with flounder flakes)	http://purl.obolibrary.org/obo/FOODON_03304215	deviled crab (dish)		
http://purl.obolibrary.org/obo/FOODON_03308829	crab (deviled, with cod flakes)	http://purl.obolibrary.org/obo/FOODON_03304215	deviled crab (dish)		
http://purl.obolibrary.org/obo/FOODON_03308832	crab (deviled, shrimp added, in aluminum shell)	http://purl.obolibrary.org/obo/FOODON_03304215	deviled crab (dish)		
http://purl.obolibrary.org/obo/FOODON_03310548	infant formula (milk-based, liquid, concentrated, canned)	http://purl.obolibrary.org/obo/FOODON_03310632	formulated concentrated food		
http://purl.obolibrary.org/obo/FOODON_03311006	beef infant food	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311077	poultry infant food	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308156	oyster (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03304240	oyster (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308158	oyster (molded, breaded)	http://purl.obolibrary.org/obo/FOODON_03304240	oyster (breaded)		
http://purl.obolibrary.org/obo/FOODON_03317096	fruit syrup (energy-containing sweeteners not added)	http://purl.obolibrary.org/obo/FOODON_03304333	fruit syrup		
http://purl.obolibrary.org/obo/FOODON_03308013	new zealand lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_03304341	lobster tail (shell off, raw)		
http://purl.obolibrary.org/obo/FOODON_03308341	cuban lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_03304341	lobster tail (shell off, raw)		
http://purl.obolibrary.org/obo/FOODON_03308370	danish lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_03304341	lobster tail (shell off, raw)		
http://purl.obolibrary.org/obo/FOODON_03308377	deep sea lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_00001804	deep sea lobster food product		
http://purl.obolibrary.org/obo/FOODON_03307457	skim milk (pasteurized, reconstituted)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311045	nonfat dry milk (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03307904	skim milk (pasteurized, vitamin A and D fortified, nonfat milk solids added)	http://purl.obolibrary.org/obo/FOODON_03304395	skim milk (pasteurized, fortified)		
http://purl.obolibrary.org/obo/FOODON_03311235	skim milk (pasteurized, vitamin A and D fortified)	http://purl.obolibrary.org/obo/FOODON_03304395	skim milk (pasteurized, fortified)		
http://purl.obolibrary.org/obo/FOODON_03309547	lowfat cow milk (fortified, ultrapasteurized)	http://purl.obolibrary.org/obo/FOODON_03304470	lowfat cow milk (fortified)		
http://purl.obolibrary.org/obo/FOODON_03309990	sunflower seed (shell off)	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		
http://purl.obolibrary.org/obo/FOODON_03310170	seed (treated)	http://purl.obolibrary.org/obo/FOODON_03304497	edible seed food product		
http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product	http://purl.obolibrary.org/obo/FOODON_03304497	edible seed food product		
http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03306468	deer meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03310062	horsemeat (frozen)	http://purl.obolibrary.org/obo/FOODON_00001952	horse meat food product		
http://purl.obolibrary.org/obo/FOODON_03317383	meat (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03304504	meat (frozen)		
http://purl.obolibrary.org/obo/FOODON_03307616	scampi and lobster newburg (dish)	http://purl.obolibrary.org/obo/FOODON_03304511	seafood newburg (dish)		
http://purl.obolibrary.org/obo/FOODON_03308814	shrimp newburg (dish)	http://purl.obolibrary.org/obo/FOODON_03304511	seafood newburg (dish)		
http://purl.obolibrary.org/obo/FOODON_03308759	top shell snail (raw)	http://purl.obolibrary.org/obo/FOODON_03304515	snail (raw)		
http://purl.obolibrary.org/obo/FOODON_03315167	rice (precooked, instant)	http://purl.obolibrary.org/obo/FOODON_03307152	rice (instant)		
http://purl.obolibrary.org/obo/FOODON_03306421	ravioli (stuffed with meat)	http://purl.obolibrary.org/obo/FOODON_03304595	ravioli pasta		
http://purl.obolibrary.org/obo/FOODON_03310602	ravioli in brine	http://purl.obolibrary.org/obo/FOODON_03304595	ravioli pasta		
http://purl.obolibrary.org/obo/FOODON_03310978	chestnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003564	nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03310592	beef patty with mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03304663	ground beef patty (raw)		
http://purl.obolibrary.org/obo/FOODON_03307579	chicken tamale	http://purl.obolibrary.org/obo/FOODON_00001726	chicken pie food product		
http://purl.obolibrary.org/obo/FOODON_03307747	chili bean tamale	http://purl.obolibrary.org/obo/FOODON_03304758	tamale		
http://purl.obolibrary.org/obo/FOODON_03316751	carrot (quick frozen)	http://purl.obolibrary.org/obo/FOODON_03304759	carrot (frozen)		
http://purl.obolibrary.org/obo/FOODON_03307760	meat sandwich (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03304761	meat sandwich		
http://purl.obolibrary.org/obo/FOODON_03307777	sausage sandwich	http://purl.obolibrary.org/obo/FOODON_03304761	meat sandwich		
http://purl.obolibrary.org/obo/FOODON_03306915	pecan (whole and pieces, raw)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311056	pecan (chopped)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311213	pecan (oil roasted)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311217	pecan (dry roasted)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311324	pecan (ground)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315434	pecan (kernel)	http://purl.obolibrary.org/obo/FOODON_03304764	pecan (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306189	iced tea mix (instant, lemon-flavored, sugar added)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03307681	iced tea mix (lemon-flavored)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03307864	iced tea mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03304806	iced tea mix (dry)		
http://purl.obolibrary.org/obo/FOODON_03310224	chicken egg white (boiled)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03310225	chicken egg white (fried)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03310235	chicken egg white (browned)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03311326	chicken egg white (raw, stabilized)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03315181	chicken egg white (solid)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03315743	chicken egg white (delysozymized)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03316499	chicken egg white hydrolysate	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03316922	chicken egg white mass (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03304840	chicken egg white food product		
http://purl.obolibrary.org/obo/FOODON_03307224	imitation cherry jelly with bourbon whiskey	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03311621	imitation grape jelly	http://purl.obolibrary.org/obo/FOODON_03304850	imitation jelly		
http://purl.obolibrary.org/obo/FOODON_03307859	iced tea mix (grape-flavored, sugar added)	http://purl.obolibrary.org/obo/FOODON_03304863	iced tea mix (grape-flavored)		
http://purl.obolibrary.org/obo/FOODON_03316743	tomato concentrate (processed)	http://purl.obolibrary.org/obo/FOODON_03304887	tomato concentrate		
http://purl.obolibrary.org/obo/FOODON_03306267	soybean powder	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307214	soybean (oil-roasted)	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309662	soybean (finely ground)	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309664	tofu food product	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310002	soybean paste	http://purl.obolibrary.org/obo/FOODON_03304996	soybean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306839	whey (swiss liquid)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03307382	whey butter	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03307383	whey (swiss, dried)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03315070	whey (annatto colored)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03315715	whey product (dried)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03316642	whey (condensed)	http://purl.obolibrary.org/obo/FOODON_03305064	cow whey		
http://purl.obolibrary.org/obo/FOODON_03311139	chicken drumstick (cooked)	http://purl.obolibrary.org/obo/FOODON_00002716	chicken drumstick		
http://purl.obolibrary.org/obo/FOODON_03311140	chicken breast (cooked)	http://purl.obolibrary.org/obo/FOODON_00002703	chicken breast		
http://purl.obolibrary.org/obo/FOODON_03311653	turkey breast (roasted)	http://purl.obolibrary.org/obo/FOODON_00002690	turkey breast		
http://purl.obolibrary.org/obo/FOODON_00002519	piece(s) of chicken meat (deboned, cooked)	http://purl.obolibrary.org/obo/FOODON_00002702	piece(s) of chicken meat (deboned)		
http://purl.obolibrary.org/obo/FOODON_03310928	rice pudding (creamy, reduced calorie, sucrose free)	http://purl.obolibrary.org/obo/FOODON_03305135	rice pudding		
http://purl.obolibrary.org/obo/FOODON_03309383	fish fillet (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03309065	fish fillet (breaded)		
http://purl.obolibrary.org/obo/FOODON_03316803	macaroni (enriched with fortified protein)	http://purl.obolibrary.org/obo/FOODON_03305186	macaroni (enriched)		
http://purl.obolibrary.org/obo/FOODON_03311152	fruit punch (canned)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_00002855	vegetable oil (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002857	hydrogenated oil		
http://purl.obolibrary.org/obo/FOODON_03306663	vegetable oil (cold-pressed)	http://purl.obolibrary.org/obo/FOODON_03305263	vegetable oil		
http://purl.obolibrary.org/obo/FOODON_03306664	vegetable oil (heat-processed)	http://purl.obolibrary.org/obo/FOODON_03305263	vegetable oil		
http://purl.obolibrary.org/obo/FOODON_03315087	topping (whipped, vegetable oil)	http://purl.obolibrary.org/obo/FOODON_03305282	whipped cream analog		
http://purl.obolibrary.org/obo/FOODON_03307475	cream (sterilized, frozen)	http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03316547	cream (sterilized, soft)	http://purl.obolibrary.org/obo/FOODON_03305284	cream (sterilized)		
http://purl.obolibrary.org/obo/FOODON_03306319	mango (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_03305293	mango (canned)		
http://purl.obolibrary.org/obo/FOODON_03306992	fruit preserves (frozen)	http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves		
http://purl.obolibrary.org/obo/FOODON_03307162	mixed fruit preserves	http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves		
http://purl.obolibrary.org/obo/FOODON_03307164	fruit preserves (sugar-free)	http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves		
http://purl.obolibrary.org/obo/FOODON_03309505	fruit preserves (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves		
http://purl.obolibrary.org/obo/FOODON_03315930	preserves of red fruits	http://purl.obolibrary.org/obo/FOODON_03305304	fruit preserves		
http://purl.obolibrary.org/obo/FOODON_03317014	fruit juice concentrate (sweetened)	http://purl.obolibrary.org/obo/FOODON_03305321	fruit juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03317015	fruit juice concentrate (unsweetened)	http://purl.obolibrary.org/obo/FOODON_03305321	fruit juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03311132	chicken potato cornbread and/or vegetable frozen dinner	http://purl.obolibrary.org/obo/FOODON_03305363	chicken dinner		
http://purl.obolibrary.org/obo/FOODON_03308605	crab cake (cooked)	http://purl.obolibrary.org/obo/FOODON_03305365	crab cake		
http://purl.obolibrary.org/obo/FOODON_03311189	crab cake (breaded, raw)	http://purl.obolibrary.org/obo/FOODON_03305365	crab cake		
http://purl.obolibrary.org/obo/FOODON_03311257	cocoa butter substitute (made from marine oil)	http://purl.obolibrary.org/obo/FOODON_03305366	imitation cocoa butter		
http://purl.obolibrary.org/obo/FOODON_03309979	buckwheat noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03309980	buckwheat flour	http://purl.obolibrary.org/obo/FOODON_03305367	buckwheat food product		
http://purl.obolibrary.org/obo/FOODON_03311414	gelatin fruit salad (low calorie)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310335	green bean (frozen)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316888	vegetable (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03305395	vegetable (frozen)		
http://purl.obolibrary.org/obo/FOODON_03315427	milk substitute of vegetable origin	http://purl.obolibrary.org/obo/FOODON_03305408	milk substitute		
http://purl.obolibrary.org/obo/FOODON_03306190	lemonade (frozen concentrate, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03305428	lemon juice		
http://purl.obolibrary.org/obo/FOODON_03308443	bluefin tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00001658	bluefin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308444	southern bluefin tuna (raw)	http://purl.obolibrary.org/obo/FOODON_03305444	tuna (raw)		
http://purl.obolibrary.org/obo/FOODON_03308447	big-eyed tuna (raw)	http://purl.obolibrary.org/obo/FOODON_03305444	tuna (raw)		
http://purl.obolibrary.org/obo/FOODON_03308449	northern bluefin tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00002009	longtail tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308461	yellowfin tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308719	skipjack tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309019	blackfin tuna (raw)	http://purl.obolibrary.org/obo/FOODON_03305444	tuna (raw)		
http://purl.obolibrary.org/obo/FOODON_03310148	grains of paradise (powdered)	http://purl.obolibrary.org/obo/FOODON_03305445	grains of paradise		
http://purl.obolibrary.org/obo/FOODON_03317099	soft drink mix, powdered, energy-containing sweetener not added	http://purl.obolibrary.org/obo/FOODON_03305480	soft drink mix (instant, artificially sweetened)		
http://purl.obolibrary.org/obo/FOODON_03306572	chocolate milk (sterilized, sweetened)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03306575	chocolate milk (nonfat, dry, instant)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03306970	chocolate milk (instant)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03310653	chocolate milk (lowfat, vitamin a and d added, aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03311162	chocolate milk (raw)	http://purl.obolibrary.org/obo/FOODON_03305509	chocolate cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03317244	fish roe (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_03305576	fish roe (raw)		
http://purl.obolibrary.org/obo/FOODON_03317245	fish roe (chilled)	http://purl.obolibrary.org/obo/FOODON_03305576	fish roe (raw)		
http://purl.obolibrary.org/obo/FOODON_03316373	quince (dried)	http://purl.obolibrary.org/obo/FOODON_00002182	quince food product		
http://purl.obolibrary.org/obo/FOODON_03311163	ice cream mix raw	http://purl.obolibrary.org/obo/FOODON_03305667	ice cream mix		
http://purl.obolibrary.org/obo/FOODON_03310615	crustacean (frozen)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03306776	apple pie filling (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03305680	apple pie filling		
http://purl.obolibrary.org/obo/FOODON_03307748	imitation tamale	http://purl.obolibrary.org/obo/FOODON_03305684	imitation food (dish)		
http://purl.obolibrary.org/obo/FOODON_03307493	imitation lowfat milk (fortified)	http://purl.obolibrary.org/obo/FOODON_03305696	imitation milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03309079	fish fillet (whitemeat, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_03305734	fish fillet (raw)		
http://purl.obolibrary.org/obo/FOODON_03311622	grape jelly low-sugar	http://purl.obolibrary.org/obo/FOODON_03305954	grape jelly		
http://purl.obolibrary.org/obo/FOODON_03311200	reconstituted orange juice (pasteurized, from frozen concentrate)	http://purl.obolibrary.org/obo/FOODON_03305984	reconstituted orange juice (from concentrate)		
http://purl.obolibrary.org/obo/FOODON_03310891	yeast (fine, dry, inactive)	http://purl.obolibrary.org/obo/FOODON_03306041	yeast (fine, dry)		
http://purl.obolibrary.org/obo/FOODON_03315131	lemon spread (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_03306076	lemon spread		
http://purl.obolibrary.org/obo/FOODON_03315252	cod liver oil emulsion	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03311358	black currant juice concentrated	http://purl.obolibrary.org/obo/FOODON_03306148	black currant juice		
http://purl.obolibrary.org/obo/FOODON_03400323	food additive regulatory classification	http://purl.obolibrary.org/obo/FOODON_03400361	agency food product type		
http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type	http://purl.obolibrary.org/obo/FOODON_03400361	agency food product type		
http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant	http://purl.obolibrary.org/obo/FOODON_03411013	plant used for producing extract or concentrate		
http://purl.obolibrary.org/obo/FOODON_03411049	protein-producing plant	http://purl.obolibrary.org/obo/FOODON_03411013	plant used for producing extract or concentrate		
http://purl.obolibrary.org/obo/FOODON_03412053	coca plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant	http://purl.obolibrary.org/obo/FOODON_03411013	plant used for producing extract or concentrate		
http://purl.obolibrary.org/obo/FOODON_03413718	northern mountain cranberry plant	http://purl.obolibrary.org/obo/FOODON_03411019	lingonberry plant		
http://purl.obolibrary.org/obo/FOODON_03411173	thyme, wild (plant)	http://purl.obolibrary.org/obo/FOODON_03411199	thyme plant		
http://purl.obolibrary.org/obo/FOODON_03412961	dog rose plant	http://purl.obolibrary.org/obo/FOODON_03411225	rose plant		
http://purl.obolibrary.org/obo/FOODON_03414520	prairie rose plant	http://purl.obolibrary.org/obo/FOODON_03411225	rose plant		
http://purl.obolibrary.org/obo/FOODON_03414521	french rose plant	http://purl.obolibrary.org/obo/FOODON_03411225	rose plant		
http://purl.obolibrary.org/obo/FOODON_03412333	red clover plant	http://purl.obolibrary.org/obo/FOODON_03411254	clover plant		
http://purl.obolibrary.org/obo/FOODON_03412758	honey fungus	http://purl.obolibrary.org/obo/FOODON_03411261	fungus		
http://purl.obolibrary.org/obo/NCBITaxon_114280	Cichorium endivia	http://purl.obolibrary.org/obo/NCBITaxon_13426	Cichorium		
http://purl.obolibrary.org/obo/FOODON_03414245	canadian wild rice plant	http://purl.obolibrary.org/obo/FOODON_03411375	wild rice plant		
http://purl.obolibrary.org/obo/FOODON_03414246	manchurian wild rice plant	http://purl.obolibrary.org/obo/FOODON_03411375	wild rice plant		
http://purl.obolibrary.org/obo/FOODON_03414247	northern wild rice plant	http://purl.obolibrary.org/obo/FOODON_03411375	wild rice plant		
http://purl.obolibrary.org/obo/FOODON_03413435	tangelolo plant	http://purl.obolibrary.org/obo/FOODON_03411473	tangelo plant		
http://purl.obolibrary.org/obo/FOODON_03413710	opium poppy plant	http://purl.obolibrary.org/obo/FOODON_03411515	poppy plant		
http://purl.obolibrary.org/obo/FOODON_03411209	date plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411470	avocado plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03411529	apricot tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant	http://purl.obolibrary.org/obo/FOODON_03411607	nut or edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411213	nut producing plant	http://purl.obolibrary.org/obo/FOODON_03411607	nut or edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03413326	black persimmon plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03413393	canistel plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		
http://purl.obolibrary.org/obo/FOODON_03414238	mamey sapote plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		
http://purl.obolibrary.org/obo/FOODON_03414239	green sapote plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		
http://purl.obolibrary.org/obo/FOODON_03414240	texas persimmon plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03414241	white sapote plant	http://purl.obolibrary.org/obo/FOODON_03411694	sapote plant		
http://purl.obolibrary.org/obo/FOODON_03412207	fan lobster	http://purl.obolibrary.org/obo/FOODON_03411997	slipper lobster family		
http://purl.obolibrary.org/obo/FOODON_03412491	slipper lobster	http://purl.obolibrary.org/obo/FOODON_03411997	slipper lobster family		
http://purl.obolibrary.org/obo/FOODON_03413585	small european locust lobster	http://purl.obolibrary.org/obo/FOODON_03411997	slipper lobster family		
http://purl.obolibrary.org/obo/FOODON_00003512	lollo bionda	http://purl.obolibrary.org/obo/FOODON_03412087	loose leaf lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03411208	squash plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		
http://purl.obolibrary.org/obo/FOODON_03412172	balsam apple plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		
http://purl.obolibrary.org/obo/FOODON_03411616	chinese preserving melon plant	http://purl.obolibrary.org/obo/FOODON_03412091	squash, gourd or pumpkin plant		
http://purl.obolibrary.org/obo/CHEBI_22652	ascorbic acid	http://purl.obolibrary.org/obo/CHEBI_24963	ketoaldonic acid		
http://purl.obolibrary.org/obo/CHEBI_31608	Ferrous gluconate	http://purl.obolibrary.org/obo/CHEBI_78618	L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo		
http://purl.obolibrary.org/obo/CHEBI_32032	Potassium gluconate	http://purl.obolibrary.org/obo/CHEBI_78618	L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo		
http://purl.obolibrary.org/obo/CHEBI_32035	potassium hydroxide	http://purl.obolibrary.org/obo/CHEBI_33978	alkali metal hydroxide		
http://purl.obolibrary.org/obo/CHEBI_32178	Talc	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		
http://purl.obolibrary.org/obo/CHEBI_32954	sodium acetate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		
http://purl.obolibrary.org/obo/CHEBI_34533	Amaranth	http://purl.obolibrary.org/obo/CHEBI_50860	organic molecular entity		
http://purl.obolibrary.org/obo/CHEBI_28838	lutein	http://purl.obolibrary.org/obo/CHEBI_23045	carotenol		
http://purl.obolibrary.org/obo/FOODON_03460213	vitamin a or carotenes added	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03316604	bread lecithin	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03412978	acetic acid esters of mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412979	acetylated distarch adipate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412980	acetylated distarch phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412981	acetylated starch	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412985	allura red ac	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412988	aluminium ammonium sulphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412990	aluminium silicate (kaolin)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412991	aluminium sodium sulphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412994	amidated pectin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412995	ammonia caramel	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412996	ammonium alginate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412997	ammonium carbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03412998	ammonium hydrogen carbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413000	ammonium phosphatides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413006	l-ascorbyl palmitate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413007	ascorbyl stearate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413009	azorubine, carmoisine	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413010	beeswax, white and yellow	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413011	beetroot red, betanin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413014	beta-apo-8'-carotenal (c 30)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413018	brilliant black bn, black pn	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413020	brown fk	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413021	brown ht	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413024	calcium  hydrogen carbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413025	calcium 5'-ribonucleotides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413027	calcium alginate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413028	calcium aluminium silicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413029	calcium ascorbate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413030	calcium benzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413033	calcium cyclamate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413034	calcium diglutamate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413035	calcium dihydrogen diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413037	calcium ferrocyanide	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413039	calcium guanylate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413040	calcium hydrogen malate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413041	calcium hydrogen sulphite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413043	calcium inosinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413044	calcium lactate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413045	calcium malate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413047	calcium polyphosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413049	calcium saccharin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413050	calcium silicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413051	calcium sorbate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413052	calcium stearoyl-2-lactylate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413054	calcium sulphite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413055	calcium tartrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413056	candelilla wax	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413060	carboxy methyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413061	carnauba wax	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413063	caustic sulphite caramel	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413064	chlorophyllins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413067	citric acid esters of mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413068	cochineal, carminic acid, carmines	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413069	copper complexes of chlorophyllins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413070	copper complexes of chlorophylls	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413072	cyclamic acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413074	dicalcium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413075	dicalcium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413076	dicalcium phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413077	dimethyl dicarbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413079	dipotassium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413080	dipotassium guanylate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413081	dipotassium inosinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413082	dipotassium phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413084	disodium 5'-ribonucleotides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413085	disodium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413086	disodium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413087	disodium guanylate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413088	disodium inosinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413091	distarch phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413092	dodecyl gallate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413095	ethyl ester of beta-apo-8'-carotenic acid (c 30)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413096	ethyl methyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413097	ethyl-p-hydroxybenzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413105	glucono-delta-lactone	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413108	glycerol esters of wood rosins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413109	glyceryl triacetate (triacetin)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413112	greens s	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413113	guanylic acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413118	hydroxy propyl distarch phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413119	hydroxy propyl starch	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413120	hydroxypropyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413122	indigotine, indigo carmine	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413124	iron oxides and hydroxides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413125	isomalt	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413126	karaya gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413128	lactic acid esters of mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413131	litholrubine bk	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413132	locust bean gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413135	lysozyme	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413138	magnesium diglutamate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413140	magnesium hydroxide carbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413142	magnesium salts of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413143	magnesium silicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413144	magnesium trisilicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413147	maltitol syrup	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413149	metatartaric acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413153	mixed acetic and tartaric acid esters of  mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413154	mixed carotenes	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413155	mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413156	mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413157	monoammonium glutamate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413158	monocalcium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413160	monopotassium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413161	monopotassium glutamate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413163	monopotassium tartrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413164	monosodium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413167	monosodium tartrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413168	monostarch phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413169	montan acid esters	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413171	neohesperidine dc	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413176	o-phenyl phenol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413177	oxidized polyethylene wax	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413178	oxidized starch	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413183	pentapotassium triphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413184	pentasodium triphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413185	phosphated distarch phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413187	plain caramel	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413188	polydextrose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413189	polyglycerol esters of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413190	polyglycerol polyricinoleate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413195	polyoxyethylene (20) sorbitan tristearate (polysorbate 65)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413196	polyoxyethylene (40) stearate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413197	polyvinylpolypyrrolidone	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413199	ponceau 4r, cochineal red a	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413201	potassium adipate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413202	potassium alginate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413203	potassium aluminium silicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413204	potassium benzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413210	potassium hydrogen sulphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413211	potassium hydrogen sulphite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413213	potassium lactate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413214	potassium malate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413215	potassium metabisulphite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413217	potassium nitrite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413218	potassium polyphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413219	potassium propionate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413220	potassium saccharin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413223	powdered cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413225	propane-1,2-diol alginate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413226	propane-1,2-diol esters of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413230	quillaia extract	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413232	red 2g	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413236	shellac	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413240	sodium adipate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413242	sodium aluminium phosphate acidic	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413243	sodium aluminium silicate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413246	sodium calcium polyphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413248	sodium carboxy methyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413250	sodium erythorbate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413251	sodium ethyl p-hydroxybenzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413254	sodium glycinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413255	sodium hydrogen acetate (sodium diacetate)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413257	sodium hydrogen malate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413258	sodium hydrogen sulphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413259	sodium hydrogen sulphite	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413262	sodium malate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413264	sodium methyl p-hydroxybenzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413267	sodium o-phenyl phenol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413268	sodium polyphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413271	sodium propyl p-hydroxybenzoate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413273	sodium sesquicarbonate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413274	sodium stearoyl-2-lactylate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413278	sodium, potassium and calcium salts of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413284	sorbitan tristearate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413286	sorbitol syrup	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413288	starch sodium octenyl succinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413289	stearyl tartrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413291	sucroglycerides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413292	sucrose acetate isobutyrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413293	sucrose esters of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413294	sulphite ammonia caramel	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413297	sunset yellow fcf/orange yellow s	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413299	tara gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413301	tartaric acid esters of mono- and diglycerides of fatty acids	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413303	tetrapotassium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413304	tetrasodium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413305	thaumatin	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413306	thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413309	tocopherol-rich extract	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413312	tricalcium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413314	triethyl citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413315	tripotassium citrate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413316	tripotassium phosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413318	trisodium diphosphate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413320	vegetable carbon	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03413783	potassium ascorbate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414387	glycine and its sodium salt	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414388	diphosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414389	enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414391	ethyl cellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414392	extracts of rosemary	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414394	glyceryl diacetate (diacetin)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414395	copper complexes of chlorophylls, chlorophyllins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414397	hydrogenated poly-1-decene	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414398	invertase	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414400	konjac	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414401	acetylated oxidised starch	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414402	fatty acid esters of ascorbic acid	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414403	calcium malates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414405	ammonium carbonates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414406	basic methacrylate copolymer	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414410	cyclamates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414411	calcium citrates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414412	cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414413	calcium phosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414415	cassia gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414417	chlorophylls and chlorophyllins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414418	magnesium phosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414420	soybean hemicellulose	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414421	sodium carbonates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414422	sodium citrates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414423	sodium malates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414425	sodium sulphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414428	salt of aspartame-acesulfame	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414429	starch aluminium octenyl succinate	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414431	tertiary-butyl hydroquinone (tbhq)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414432	triphosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414434	4-hexylresorcinol	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414435	sodium tartrates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414436	potassium tartrates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414437	maltitols	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414438	microcrystalline wax	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414442	polyvinyl alcohol (pva)	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414443	potassium sulphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414444	sodium acetates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414445	processed euchema seaweed	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414448	riboflavins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414449	saccharins	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414451	potassium citrates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414452	potassium phosphates	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414454	carboxy methyl cellulose, sodium carboxy methyl cellulose, cellulose gum	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414456	steviol glycosides	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03460371	food additive added, usa	http://purl.obolibrary.org/obo/FOODON_03412972	food additive		
http://purl.obolibrary.org/obo/FOODON_03414255	goitenyo plant	http://purl.obolibrary.org/obo/FOODON_03414254	yam bean plant		
http://purl.obolibrary.org/obo/FOODON_03414256	ahipa plant	http://purl.obolibrary.org/obo/FOODON_03414254	yam bean plant		
http://purl.obolibrary.org/obo/FOODON_03414375	spiral-horned bovine	http://purl.obolibrary.org/obo/FOODON_03414374	bovine		
http://purl.obolibrary.org/obo/FOODON_03420129	cardiovascular system organ	http://purl.obolibrary.org/obo/FOODON_03420218	animal organ by physiological system		
http://purl.obolibrary.org/obo/FOODON_03420145	urogenital system organ	http://purl.obolibrary.org/obo/FOODON_03420218	animal organ by physiological system		
http://purl.obolibrary.org/obo/FOODON_03420109	thymus or pancreas	http://purl.obolibrary.org/obo/FOODON_03420218	animal organ by physiological system		
http://purl.obolibrary.org/obo/FOODON_03460295	lactose removal process	http://purl.obolibrary.org/obo/FOODON_03460266	carbohydrate removal process		
http://purl.obolibrary.org/obo/FOODON_03490166	plastic bag or pouch	http://purl.obolibrary.org/obo/FOODON_03490186	plastic container, flexible or film		
http://purl.obolibrary.org/obo/FOODON_03490102	plastic squeeze bottle or tube	http://purl.obolibrary.org/obo/FOODON_03490186	plastic container, flexible or film		
http://purl.obolibrary.org/obo/FOODON_03490128	plastic wrapper	http://purl.obolibrary.org/obo/FOODON_03490186	plastic container, flexible or film		
http://purl.obolibrary.org/obo/FOODON_03510012	pet fish as consumer	http://purl.obolibrary.org/obo/FOODON_03510029	pet animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510118	naturally caffeine free claim	http://purl.obolibrary.org/obo/FOODON_03510117	caffeine free claim		
http://purl.obolibrary.org/obo/FOODON_03510088	naturally sodium-free food	http://purl.obolibrary.org/obo/FOODON_03510152	sodium free claim		
http://purl.obolibrary.org/obo/FOODON_03460239	food rolling process	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		
http://purl.obolibrary.org/obo/FOODON_03460274	food flaking process	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		
http://purl.obolibrary.org/obo/FOODON_03460366	food flattening process	http://purl.obolibrary.org/obo/FOODON_00002409	food physical forming		
http://purl.obolibrary.org/obo/FOODON_03308425	lobster meat (cooked, frozen in container)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308426	lobster meat (cooked, refrigerated in container)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03308539	lobster leg meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03310621	lobster meat (cooked)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03311260	lobster meat (canned, drained)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03315683	lobster meat (canned)	http://purl.obolibrary.org/obo/FOODON_00002464	lobster meat (shell off)		
http://purl.obolibrary.org/obo/FOODON_03530176	food content range (europe)	http://purl.obolibrary.org/obo/FOODON_00002470	food material characteristic		
http://purl.obolibrary.org/obo/CHEBI_190299	organic magnesium salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		
http://purl.obolibrary.org/obo/CHEBI_50394	organic potassium salt	http://purl.obolibrary.org/obo/CDNO_0000019	dietary potassium		
http://purl.obolibrary.org/obo/CHEBI_33006	chromium(2+)	http://purl.obolibrary.org/obo/CDNO_0000022	dietary chromium		
http://purl.obolibrary.org/obo/CHEBI_49414	molybdenum(4+)	http://purl.obolibrary.org/obo/CDNO_0000028	dietary molybdenum 		
http://purl.obolibrary.org/obo/CHEBI_49446	molybdenum(6+)	http://purl.obolibrary.org/obo/CDNO_0000028	dietary molybdenum 		
http://purl.obolibrary.org/obo/NCBITaxon_9702	Otariidae	http://purl.obolibrary.org/obo/NCBITaxon_3072905	Pinnipedia		
http://purl.obolibrary.org/obo/NCBITaxon_9709	Phocidae	http://purl.obolibrary.org/obo/NCBITaxon_3072905	Pinnipedia		
http://purl.obolibrary.org/obo/FOODON_03317119	apple (raw, peeled)	http://purl.obolibrary.org/obo/FOODON_00004473	apple (peeled)		
http://purl.obolibrary.org/obo/FOODON_00002480	apple (peeled, blanched)	http://purl.obolibrary.org/obo/FOODON_00004473	apple (peeled)		
http://purl.obolibrary.org/obo/FOODON_03307483	whole milk curd	http://purl.obolibrary.org/obo/FOODON_03312028	cow curd food product		
http://purl.obolibrary.org/obo/FOODON_03315391	ice cream (carbohydrate modified)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03315413	ice cream (lowfat)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03315414	ice cream (reduced fat)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03316482	ice cream (commercial, packed)	http://purl.obolibrary.org/obo/FOODON_00004500	ice cream		
http://purl.obolibrary.org/obo/FOODON_03420120	animal carcass (skinned, defeathered or scaled, eviscerated)	http://purl.obolibrary.org/obo/FOODON_03420173	whole animal or most parts used		
http://purl.obolibrary.org/obo/FOODON_03420147	animal carcass (skinned, defeathered or scaled, not eviscerated)	http://purl.obolibrary.org/obo/FOODON_03420173	whole animal or most parts used		
http://purl.obolibrary.org/obo/FOODON_03420275	animal carcass (with skin, feathers or scales, not eviscerated)	http://purl.obolibrary.org/obo/FOODON_03420173	whole animal or most parts used		
http://purl.obolibrary.org/obo/FOODON_03317243	fish (gutted, fully preserved)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_02022208	animal (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_02022207	animal (shell off)		
http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/CHEBI_166894	xanthonolignoid	http://purl.obolibrary.org/obo/CHEBI_51149	xanthones		
http://purl.obolibrary.org/obo/FOODON_03413770	d-biotin	http://purl.obolibrary.org/obo/CHEBI_15956	biotin		
http://purl.obolibrary.org/obo/CHEBI_24174	galacturonan	http://purl.obolibrary.org/obo/CHEBI_18154	polysaccharide		
http://purl.obolibrary.org/obo/CHEBI_30814	digallic acid	http://purl.obolibrary.org/obo/CHEBI_22707	benzenetriol		
http://purl.obolibrary.org/obo/CHEBI_175304	Dodecyl gallate	http://purl.obolibrary.org/obo/CHEBI_22707	benzenetriol		
http://purl.obolibrary.org/obo/CHEBI_9647	Trachelogenin	http://purl.obolibrary.org/obo/CHEBI_26004	phenylpropanoid		
http://purl.obolibrary.org/obo/CHEBI_4767	Elastin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		
http://purl.obolibrary.org/obo/CHEBI_35143	hemoglobin	http://purl.obolibrary.org/obo/CHEBI_36080	protein		
http://purl.obolibrary.org/obo/CHEBI_3594	chicoric acid	http://purl.obolibrary.org/obo/CHEBI_36281	caffeic acid		
http://purl.obolibrary.org/obo/CHEBI_74957	4',6,7-trihydroxyisoflavone	http://purl.obolibrary.org/obo/CHEBI_38755	hydroxyisoflavone		
http://purl.obolibrary.org/obo/CHEBI_33977	metallic base	http://purl.obolibrary.org/obo/CHEBI_52625	inorganic hydroxy compound		
http://purl.obolibrary.org/obo/CHEBI_22958	butenedioic acid	http://purl.obolibrary.org/obo/CHEBI_66873	C4-dicarboxylic acid		
http://purl.obolibrary.org/obo/NCBITaxon_1783272	Bacillati	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		
http://purl.obolibrary.org/obo/NCBITaxon_3379134	Pseudomonadati	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		
http://purl.obolibrary.org/obo/FOODON_03414574	negibacteria	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		
http://purl.obolibrary.org/obo/FOODON_03414585	spirochaetae	http://purl.obolibrary.org/obo/NCBITaxon_2	Bacteria		
http://purl.obolibrary.org/obo/NCBITaxon_451864	Dikarya	http://purl.obolibrary.org/obo/NCBITaxon_4751	Fungi		
http://purl.obolibrary.org/obo/NCBITaxon_716545	saccharomyceta	http://purl.obolibrary.org/obo/NCBITaxon_4890	Ascomycota		
http://purl.obolibrary.org/obo/NCBITaxon_669613	Koenigia alaskana	http://purl.obolibrary.org/obo/NCBITaxon_1110380	Polygonoideae		
http://purl.obolibrary.org/obo/NCBITaxon_3617	Fagopyrum esculentum	http://purl.obolibrary.org/obo/NCBITaxon_1110380	Polygonoideae		
http://purl.obolibrary.org/obo/NCBITaxon_137693	Polygonum aviculare	http://purl.obolibrary.org/obo/NCBITaxon_1110380	Polygonoideae		
http://purl.obolibrary.org/obo/NCBITaxon_3618	Rumex	http://purl.obolibrary.org/obo/NCBITaxon_1110386	Rumiceae		
http://purl.obolibrary.org/obo/NCBITaxon_3620	Rheum	http://purl.obolibrary.org/obo/NCBITaxon_1110386	Rumiceae		
http://purl.obolibrary.org/obo/NCBITaxon_979180	Acetes japonicus	http://purl.obolibrary.org/obo/NCBITaxon_111522	Sergestidae		
http://purl.obolibrary.org/obo/NCBITaxon_301693	Annona squamosa	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_301703	Annona glabra	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_301862	Annona reticulata	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_306945	Annona senegalensis	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_49314	Annona cherimola	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_13337	Annona muricata	http://purl.obolibrary.org/obo/NCBITaxon_13336	Annona		
http://purl.obolibrary.org/obo/NCBITaxon_1154654	Kyphosus incisor	http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus		
http://purl.obolibrary.org/obo/NCBITaxon_2838349	Kyphosus azureus	http://purl.obolibrary.org/obo/NCBITaxon_163142	Kyphosus		
http://purl.obolibrary.org/obo/NCBITaxon_680237	Crescentia alata	http://purl.obolibrary.org/obo/NCBITaxon_24079	Bignoniaceae		
http://purl.obolibrary.org/obo/NCBITaxon_170021	Mitragyna	http://purl.obolibrary.org/obo/NCBITaxon_24966	Rubiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169617	Rubioideae	http://purl.obolibrary.org/obo/NCBITaxon_24966	Rubiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169618	Ixoroideae	http://purl.obolibrary.org/obo/NCBITaxon_24966	Rubiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_443752	Bidyanus bidyanus	http://purl.obolibrary.org/obo/NCBITaxon_30875	Terapontidae		
http://purl.obolibrary.org/obo/NCBITaxon_63411	Monostroma	http://purl.obolibrary.org/obo/NCBITaxon_3113	Ulvales		
http://purl.obolibrary.org/obo/NCBITaxon_3118	Ulva	http://purl.obolibrary.org/obo/NCBITaxon_3113	Ulvales		
http://purl.obolibrary.org/obo/NCBITaxon_3258	Equisetum arvense	http://purl.obolibrary.org/obo/NCBITaxon_3256	Equisetaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3483	Cannabis sativa	http://purl.obolibrary.org/obo/NCBITaxon_3481	Cannabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3486	Humulus lupulus	http://purl.obolibrary.org/obo/NCBITaxon_3481	Cannabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_2304100	Viteae	http://purl.obolibrary.org/obo/NCBITaxon_3602	Vitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3645	Bertholletia excelsa	http://purl.obolibrary.org/obo/NCBITaxon_3642	Lecythidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_37623	Ostrea edulis	http://purl.obolibrary.org/obo/NCBITaxon_37858	Ostrea		
http://purl.obolibrary.org/obo/NCBITaxon_627230	Ostrea lurida	http://purl.obolibrary.org/obo/NCBITaxon_37858	Ostrea		
http://purl.obolibrary.org/obo/NCBITaxon_74433	Ostrea chilensis	http://purl.obolibrary.org/obo/NCBITaxon_37858	Ostrea		
http://purl.obolibrary.org/obo/NCBITaxon_74445	Ostrea conchaphila	http://purl.obolibrary.org/obo/NCBITaxon_37858	Ostrea		
http://purl.obolibrary.org/obo/NCBITaxon_3814	Papilionoideae	http://purl.obolibrary.org/obo/NCBITaxon_3803	Fabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_53868	Dialium	http://purl.obolibrary.org/obo/NCBITaxon_3803	Fabaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1963083	Cassia clade	http://purl.obolibrary.org/obo/NCBITaxon_3804	Caesalpinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_53845	Caesalpinia	http://purl.obolibrary.org/obo/NCBITaxon_3804	Caesalpinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_661228	Agonostomus monticola	http://purl.obolibrary.org/obo/NCBITaxon_390297	Agonostomus		
http://purl.obolibrary.org/obo/NCBITaxon_84860	Carissa	http://purl.obolibrary.org/obo/NCBITaxon_4056	Apocynaceae		
http://purl.obolibrary.org/obo/NCBITaxon_58324	Phoxinus phoxinus	http://purl.obolibrary.org/obo/NCBITaxon_42662	Phoxinus		
http://purl.obolibrary.org/obo/NCBITaxon_44597	Arca noae	http://purl.obolibrary.org/obo/NCBITaxon_44596	Arca		
http://purl.obolibrary.org/obo/NCBITaxon_136225	Zingiber mioga	http://purl.obolibrary.org/obo/NCBITaxon_4650	Zingiber		
http://purl.obolibrary.org/obo/NCBITaxon_94328	Zingiber officinale	http://purl.obolibrary.org/obo/NCBITaxon_4650	Zingiber		
http://purl.obolibrary.org/obo/NCBITaxon_86204	Periophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_497678	Oxudercinae		
http://purl.obolibrary.org/obo/NCBITaxon_1365671	Apocryptes bato	http://purl.obolibrary.org/obo/NCBITaxon_497678	Oxudercinae		
http://purl.obolibrary.org/obo/NCBITaxon_166759	Pseudapocryptes	http://purl.obolibrary.org/obo/NCBITaxon_497678	Oxudercinae		
http://purl.obolibrary.org/obo/NCBITaxon_49987	Satureja hortensis	http://purl.obolibrary.org/obo/NCBITaxon_49986	Satureja		
http://purl.obolibrary.org/obo/NCBITaxon_49988	Satureja montana	http://purl.obolibrary.org/obo/NCBITaxon_49986	Satureja		
http://purl.obolibrary.org/obo/NCBITaxon_49992	Thymus vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_49990	Thymus		
http://purl.obolibrary.org/obo/NCBITaxon_272786	Pomacanthus paru	http://purl.obolibrary.org/obo/NCBITaxon_51797	Pomacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_44615	Discinaceae	http://purl.obolibrary.org/obo/NCBITaxon_5185	Pezizales		
http://purl.obolibrary.org/obo/NCBITaxon_36048	Tuber	http://purl.obolibrary.org/obo/NCBITaxon_5185	Pezizales		
http://purl.obolibrary.org/obo/NCBITaxon_5192	Morchellaceae	http://purl.obolibrary.org/obo/NCBITaxon_5185	Pezizales		
http://purl.obolibrary.org/obo/FOODON_03413791	false morel	http://purl.obolibrary.org/obo/NCBITaxon_5185	Pezizales		
http://purl.obolibrary.org/obo/NCBITaxon_139363	Hydnum rufescens	http://purl.obolibrary.org/obo/NCBITaxon_57133	Hydnum		
http://purl.obolibrary.org/obo/NCBITaxon_68759	Hydnum repandum	http://purl.obolibrary.org/obo/NCBITaxon_57133	Hydnum		
http://purl.obolibrary.org/obo/FOODON_00004034	Scyllarides aequinoctialis	http://purl.obolibrary.org/obo/NCBITaxon_59762	Scyllarides		
http://purl.obolibrary.org/obo/NCBITaxon_59763	Scyllarides nodifer	http://purl.obolibrary.org/obo/NCBITaxon_59762	Scyllarides		
http://purl.obolibrary.org/obo/NCBITaxon_121031	Barbatia domingensis	http://purl.obolibrary.org/obo/NCBITaxon_6557	Barbatia		
http://purl.obolibrary.org/obo/NCBITaxon_37643	Crassostrea rhizophorae	http://purl.obolibrary.org/obo/NCBITaxon_6564	Crassostrea		
http://purl.obolibrary.org/obo/NCBITaxon_7091	Bombyx mori	http://purl.obolibrary.org/obo/NCBITaxon_7089	Bombycidae		
http://purl.obolibrary.org/obo/NCBITaxon_84561	Oecophylla smaragdina	http://purl.obolibrary.org/obo/NCBITaxon_7479	Formicinae		
http://purl.obolibrary.org/obo/NCBITaxon_7902	Acipenser gueldenstaedtii	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_36177	Acipenser oxyrinchus	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_61674	Acipenser sturio	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_61967	Acipenser nudiventris	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_62061	Acipenser dabryanus	http://purl.obolibrary.org/obo/NCBITaxon_7901	Acipenser		
http://purl.obolibrary.org/obo/NCBITaxon_62042	Varanus gouldii	http://purl.obolibrary.org/obo/NCBITaxon_8556	Varanus		
http://purl.obolibrary.org/obo/NCBITaxon_95461	Jasus edwardsii	http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus		
http://purl.obolibrary.org/obo/NCBITaxon_99572	Jasus lalandii	http://purl.obolibrary.org/obo/NCBITaxon_95460	Jasus		
http://purl.obolibrary.org/obo/NCBITaxon_30496	Lamniformes	http://purl.obolibrary.org/obo/NCBITaxon_119195	Galeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_30483	Carcharhiniformes	http://purl.obolibrary.org/obo/NCBITaxon_119195	Galeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_722560	Archosargus rhomboidalis	http://purl.obolibrary.org/obo/NCBITaxon_119681	Archosargus		
http://purl.obolibrary.org/obo/NCBITaxon_561095	Argyrops bleekeri	http://purl.obolibrary.org/obo/NCBITaxon_119683	Argyrops		
http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides	http://purl.obolibrary.org/obo/NCBITaxon_119689	Etelinae		
http://purl.obolibrary.org/obo/NCBITaxon_264216	Pinjalo pinjalo	http://purl.obolibrary.org/obo/NCBITaxon_119691	Lutjaninae		
http://purl.obolibrary.org/obo/NCBITaxon_990634	Pterocaesio chrysozona	http://purl.obolibrary.org/obo/NCBITaxon_119692	Caesioninae		
http://purl.obolibrary.org/obo/NCBITaxon_375274	Psidium cattleyanum	http://purl.obolibrary.org/obo/NCBITaxon_120289	Psidium		
http://purl.obolibrary.org/obo/NCBITaxon_260140	Psidium guineense	http://purl.obolibrary.org/obo/NCBITaxon_120289	Psidium		
http://purl.obolibrary.org/obo/NCBITaxon_246271	Woodsiaceae	http://purl.obolibrary.org/obo/NCBITaxon_1203511	Aspleniineae		
http://purl.obolibrary.org/obo/NCBITaxon_216366	Helicina <clade>	http://purl.obolibrary.org/obo/NCBITaxon_120490	Eupulmonata		
http://purl.obolibrary.org/obo/NCBITaxon_160712	Hyporthodus acanthistius	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_160719	Hyporthodus flavolimbatus	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_160723	Hyporthodus mystacinus	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_160724	Hyporthodus nigritus	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_160725	Hyporthodus niphobles	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_160726	Hyporthodus niveatus	http://purl.obolibrary.org/obo/NCBITaxon_1208316	Hyporthodus		
http://purl.obolibrary.org/obo/NCBITaxon_3743	Synsepalum dulcificum	http://purl.obolibrary.org/obo/NCBITaxon_1609961	Chrysophylloideae		
http://purl.obolibrary.org/obo/NCBITaxon_233734	Planchonella australis	http://purl.obolibrary.org/obo/NCBITaxon_1609961	Chrysophylloideae		
http://purl.obolibrary.org/obo/NCBITaxon_4513	Hordeum vulgare	http://purl.obolibrary.org/obo/FOODON_03411230	barley plant		
http://purl.obolibrary.org/obo/NCBITaxon_52152	Elymus repens	http://purl.obolibrary.org/obo/NCBITaxon_1648017	Hordeinae		
http://purl.obolibrary.org/obo/NCBITaxon_260138	Pimenta	http://purl.obolibrary.org/obo/NCBITaxon_1705104	Pimenta group		
http://purl.obolibrary.org/obo/NCBITaxon_260130	Acca sellowiana	http://purl.obolibrary.org/obo/NCBITaxon_1705104	Pimenta group		
http://purl.obolibrary.org/obo/NCBITaxon_269452	Pleuronichthys coenosus	http://purl.obolibrary.org/obo/NCBITaxon_195633	Pleuronichthys		
http://purl.obolibrary.org/obo/NCBITaxon_445360	Pellona ditchela	http://purl.obolibrary.org/obo/NCBITaxon_260504	Pristigasteridae		
http://purl.obolibrary.org/obo/NCBITaxon_184443	Diplectrum	http://purl.obolibrary.org/obo/NCBITaxon_274795	Serraninae		
http://purl.obolibrary.org/obo/NCBITaxon_30872	Paralabrax	http://purl.obolibrary.org/obo/NCBITaxon_274795	Serraninae		
http://purl.obolibrary.org/obo/NCBITaxon_184439	Centropristis	http://purl.obolibrary.org/obo/NCBITaxon_274795	Serraninae		
http://purl.obolibrary.org/obo/NCBITaxon_349661	Serranus scriba	http://purl.obolibrary.org/obo/NCBITaxon_274795	Serraninae		
http://purl.obolibrary.org/obo/NCBITaxon_1217999	Coilia ramcarati	http://purl.obolibrary.org/obo/NCBITaxon_286536	Coilia		
http://purl.obolibrary.org/obo/NCBITaxon_243926	Bagre marinus	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_390430	Sciades	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_435128	Netuma thalassina	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_75286	Ariopsis felis	http://purl.obolibrary.org/obo/NCBITaxon_31017	Ariidae		
http://purl.obolibrary.org/obo/NCBITaxon_88853	Litsea glaucescens	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_121072	Cassytha	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_3438	Umbellularia californica	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_13428	Cinnamomum	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_3435	Persea americana	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_85223	Laurus nobilis	http://purl.obolibrary.org/obo/NCBITaxon_3433	Lauraceae		
http://purl.obolibrary.org/obo/NCBITaxon_1463138	Ranunculoideae	http://purl.obolibrary.org/obo/NCBITaxon_3440	Ranunculaceae		
http://purl.obolibrary.org/obo/NCBITaxon_33128	Papaver rhoeas	http://purl.obolibrary.org/obo/NCBITaxon_3468	Papaver		
http://purl.obolibrary.org/obo/NCBITaxon_3469	Papaver somniferum	http://purl.obolibrary.org/obo/NCBITaxon_3468	Papaver		
http://purl.obolibrary.org/obo/NCBITaxon_71365	Sisymbrium altissimum	http://purl.obolibrary.org/obo/NCBITaxon_3729	Sisymbrium		
http://purl.obolibrary.org/obo/NCBITaxon_1609962	Sapotoideae	http://purl.obolibrary.org/obo/NCBITaxon_3737	Sapotaceae		
http://purl.obolibrary.org/obo/NCBITaxon_48915	Diplodus puntazzo	http://purl.obolibrary.org/obo/NCBITaxon_38940	Diplodus		
http://purl.obolibrary.org/obo/NCBITaxon_134631	Diplodus argenteus	http://purl.obolibrary.org/obo/NCBITaxon_38940	Diplodus		
http://purl.obolibrary.org/obo/NCBITaxon_241778	Apioideae	http://purl.obolibrary.org/obo/NCBITaxon_4037	Apiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_477864	Eryngium foetidum	http://purl.obolibrary.org/obo/NCBITaxon_4037	Apiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_48106	Centella asiatica	http://purl.obolibrary.org/obo/NCBITaxon_4037	Apiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_51435	Arthropodium	http://purl.obolibrary.org/obo/NCBITaxon_40552	Asparagaceae		
http://purl.obolibrary.org/obo/NCBITaxon_60698	Macadamia integrifolia	http://purl.obolibrary.org/obo/NCBITaxon_4329	Macadamia		
http://purl.obolibrary.org/obo/NCBITaxon_4414	Euryale ferox	http://purl.obolibrary.org/obo/NCBITaxon_4410	Nymphaeaceae		
http://purl.obolibrary.org/obo/NCBITaxon_2782706	Rhombosolea retiaria	http://purl.obolibrary.org/obo/NCBITaxon_443809	Rhombosolea		
http://purl.obolibrary.org/obo/NCBITaxon_443810	Rhombosolea tapirina	http://purl.obolibrary.org/obo/NCBITaxon_443809	Rhombosolea		
http://purl.obolibrary.org/obo/NCBITaxon_16123	Hypoxis	http://purl.obolibrary.org/obo/NCBITaxon_4674	Hypoxidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4675	Curculigo	http://purl.obolibrary.org/obo/NCBITaxon_4674	Hypoxidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_5627	Grifola frondosa	http://purl.obolibrary.org/obo/NCBITaxon_5303	Polyporales		
http://purl.obolibrary.org/obo/NCBITaxon_303946	Squatina dumeril	http://purl.obolibrary.org/obo/NCBITaxon_55141	Squatina		
http://purl.obolibrary.org/obo/NCBITaxon_170825	Squatina californica	http://purl.obolibrary.org/obo/NCBITaxon_55141	Squatina		
http://purl.obolibrary.org/obo/NCBITaxon_263718	Squatina squatina	http://purl.obolibrary.org/obo/NCBITaxon_55141	Squatina		
http://purl.obolibrary.org/obo/NCBITaxon_492021	Decapterus muroadsi	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_146142	Decapterus kurroides	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_146143	Decapterus macarellus	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_146144	Decapterus russelli	http://purl.obolibrary.org/obo/NCBITaxon_58219	Decapterus		
http://purl.obolibrary.org/obo/NCBITaxon_61360	Panopea	http://purl.obolibrary.org/obo/NCBITaxon_61359	Hiatellidae		
http://purl.obolibrary.org/obo/NCBITaxon_31203	Mactromeris	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_6582	Spisula	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_2489505	Mactrotoma	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_1030469	Mulinia edulis	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_1131947	Mactra alta	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_31207	Tresus	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_43053	Rangia cuneata	http://purl.obolibrary.org/obo/NCBITaxon_6581	Mactridae		
http://purl.obolibrary.org/obo/NCBITaxon_110071	Hoplobatrachus	http://purl.obolibrary.org/obo/NCBITaxon_685122	Dicroglossidae		
http://purl.obolibrary.org/obo/NCBITaxon_69109	Adansonia digitata	http://purl.obolibrary.org/obo/NCBITaxon_69108	Adansonia		
http://purl.obolibrary.org/obo/NCBITaxon_7844	Lamninae	http://purl.obolibrary.org/obo/NCBITaxon_7850	Alopiidae		
http://purl.obolibrary.org/obo/NCBITaxon_78534	Trigonella foenum-graecum	http://purl.obolibrary.org/obo/NCBITaxon_78532	Trigonella		
http://purl.obolibrary.org/obo/NCBITaxon_274703	Scorpaeninae	http://purl.obolibrary.org/obo/NCBITaxon_8108	Scorpaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_87759	Sarpa salpa	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_35578	Stenotomus	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_36219	Boops boops	http://purl.obolibrary.org/obo/NCBITaxon_8169	Sparidae		
http://purl.obolibrary.org/obo/NCBITaxon_28683	Alcidae	http://purl.obolibrary.org/obo/NCBITaxon_8906	Charadriiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8910	Laridae	http://purl.obolibrary.org/obo/NCBITaxon_8906	Charadriiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8907	Charadriidae	http://purl.obolibrary.org/obo/NCBITaxon_8906	Charadriiformes		
http://purl.obolibrary.org/obo/NCBITaxon_94951	Dentex dentex	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_98812	Dentex canariensis	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_98813	Dentex gibbosus	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_98814	Dentex macrophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_98815	Dentex maroccanus	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_349652	Dentex angolensis	http://purl.obolibrary.org/obo/NCBITaxon_94950	Dentex		
http://purl.obolibrary.org/obo/NCBITaxon_9954	Cephalophus	http://purl.obolibrary.org/obo/NCBITaxon_9952	Cephalophinae		
http://purl.obolibrary.org/obo/NCBITaxon_3562	Spinacia oleracea	http://purl.obolibrary.org/obo/NCBITaxon_1307775	Anserineae		
http://purl.obolibrary.org/obo/NCBITaxon_122298	Blitum bonus-henricus	http://purl.obolibrary.org/obo/NCBITaxon_1307775	Anserineae		
http://purl.obolibrary.org/obo/NCBITaxon_1307774	Atripliceae	http://purl.obolibrary.org/obo/NCBITaxon_1307796	Chenopodioideae		
http://purl.obolibrary.org/obo/NCBITaxon_330163	Dysphania ambrosioides	http://purl.obolibrary.org/obo/NCBITaxon_1307796	Chenopodioideae		
http://purl.obolibrary.org/obo/NCBITaxon_13106	Lepomis macrochirus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_270329	Lepomis gibbosus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_270331	Lepomis microlophus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_270332	Lepomis punctatus	http://purl.obolibrary.org/obo/NCBITaxon_13105	Lepomis		
http://purl.obolibrary.org/obo/NCBITaxon_8139	Oreochromis	http://purl.obolibrary.org/obo/NCBITaxon_1315725	Oreochromini		
http://purl.obolibrary.org/obo/NCBITaxon_13604	Makaira nigricans	http://purl.obolibrary.org/obo/NCBITaxon_13602	Makaira		
http://purl.obolibrary.org/obo/NCBITaxon_455157	Hippoglossina	http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_1459822	Ancylopsetta dilecta	http://purl.obolibrary.org/obo/NCBITaxon_171414	Paralichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_46104	Salicornia	http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_151233	Salsola	http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_267511	Enchylaena	http://purl.obolibrary.org/obo/NCBITaxon_1804623	Chenopodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_93744	Brachychiton	http://purl.obolibrary.org/obo/NCBITaxon_214912	Sterculioideae		
http://purl.obolibrary.org/obo/NCBITaxon_93760	Cola acuminata	http://purl.obolibrary.org/obo/NCBITaxon_214912	Sterculioideae		
http://purl.obolibrary.org/obo/NCBITaxon_270572	Priacanthus macracanthus	http://purl.obolibrary.org/obo/NCBITaxon_270571	Priacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_428431	Priacanthus arenatus	http://purl.obolibrary.org/obo/NCBITaxon_270571	Priacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_443711	Priacanthus tayenus	http://purl.obolibrary.org/obo/NCBITaxon_270571	Priacanthus		
http://purl.obolibrary.org/obo/NCBITaxon_8109	Sebastolobus	http://purl.obolibrary.org/obo/NCBITaxon_274693	Sebastolobinae		
http://purl.obolibrary.org/obo/NCBITaxon_223142	Diodon	http://purl.obolibrary.org/obo/NCBITaxon_31034	Diodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_1328066	Mesocentrotus franciscanus	http://purl.obolibrary.org/obo/NCBITaxon_31181	Strongylocentrotidae		
http://purl.obolibrary.org/obo/NCBITaxon_7664	Strongylocentrotus	http://purl.obolibrary.org/obo/NCBITaxon_31181	Strongylocentrotidae		
http://purl.obolibrary.org/obo/NCBITaxon_997025	Nematalosa vlaminghi	http://purl.obolibrary.org/obo/NCBITaxon_316162	Nematalosa		
http://purl.obolibrary.org/obo/NCBITaxon_568884	Nematalosa nasus	http://purl.obolibrary.org/obo/NCBITaxon_316162	Nematalosa		
http://purl.obolibrary.org/obo/NCBITaxon_490254	Caulolatilus microps	http://purl.obolibrary.org/obo/NCBITaxon_319435	Caulolatilus		
http://purl.obolibrary.org/obo/NCBITaxon_56866	Luffa acutangula	http://purl.obolibrary.org/obo/NCBITaxon_3669	Luffa		
http://purl.obolibrary.org/obo/NCBITaxon_3670	Luffa aegyptiaca	http://purl.obolibrary.org/obo/NCBITaxon_3669	Luffa		
http://purl.obolibrary.org/obo/NCBITaxon_182234	Salangidae	http://purl.obolibrary.org/obo/NCBITaxon_41711	Osmeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_170203	Retropinna retropinna	http://purl.obolibrary.org/obo/NCBITaxon_41711	Osmeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_762772	Hypsophrys nematopus	http://purl.obolibrary.org/obo/NCBITaxon_63171	Hypsophrys		
http://purl.obolibrary.org/obo/NCBITaxon_114953	Gryllinae	http://purl.obolibrary.org/obo/NCBITaxon_70906	Grylloidea		
http://purl.obolibrary.org/obo/NCBITaxon_508656	Hyperoplus	http://purl.obolibrary.org/obo/NCBITaxon_84619	Ammodytidae		
http://purl.obolibrary.org/obo/NCBITaxon_8501	Crocodylus niloticus	http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus		
http://purl.obolibrary.org/obo/NCBITaxon_8502	Crocodylus porosus	http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus		
http://purl.obolibrary.org/obo/NCBITaxon_8503	Crocodylus novaeguineae	http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus		
http://purl.obolibrary.org/obo/NCBITaxon_68455	Crocodylus siamensis	http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus		
http://purl.obolibrary.org/obo/NCBITaxon_48399	Crocodylus acutus	http://purl.obolibrary.org/obo/NCBITaxon_8500	Crocodylus		
http://purl.obolibrary.org/obo/NCBITaxon_435155	Harpadon nehereus	http://purl.obolibrary.org/obo/NCBITaxon_143308	Harpadontinae		
http://purl.obolibrary.org/obo/NCBITaxon_4068	Gymnema sylvestre	http://purl.obolibrary.org/obo/NCBITaxon_167484	Asclepiadoideae		
http://purl.obolibrary.org/obo/NCBITaxon_74476	Himanthaliaceae	http://purl.obolibrary.org/obo/NCBITaxon_3009	Fucales		
http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae	http://purl.obolibrary.org/obo/NCBITaxon_31023	Balistoidea		
http://purl.obolibrary.org/obo/NCBITaxon_99755	Cherax tenuimanus	http://purl.obolibrary.org/obo/NCBITaxon_6722	Cherax		
http://purl.obolibrary.org/obo/NCBITaxon_6723	Cherax destructor	http://purl.obolibrary.org/obo/NCBITaxon_6722	Cherax		
http://purl.obolibrary.org/obo/NCBITaxon_27406	Cherax quadricarinatus	http://purl.obolibrary.org/obo/NCBITaxon_6722	Cherax		
http://purl.obolibrary.org/obo/NCBITaxon_137519	Hypomesus	http://purl.obolibrary.org/obo/NCBITaxon_8012	Osmeridae		
http://purl.obolibrary.org/obo/NCBITaxon_182230	Osmerinae	http://purl.obolibrary.org/obo/NCBITaxon_8012	Osmeridae		
http://purl.obolibrary.org/obo/NCBITaxon_88705	Polymixia berndti	http://purl.obolibrary.org/obo/NCBITaxon_81384	Polymixia		
http://purl.obolibrary.org/obo/NCBITaxon_75562	Pagrus auratus	http://purl.obolibrary.org/obo/NCBITaxon_8172	Pagrus		
http://purl.obolibrary.org/obo/NCBITaxon_21621	Heliotropium	http://purl.obolibrary.org/obo/NCBITaxon_1538097	Boraginales		
http://purl.obolibrary.org/obo/NCBITaxon_79331	Cordia	http://purl.obolibrary.org/obo/NCBITaxon_1538097	Boraginales		
http://purl.obolibrary.org/obo/NCBITaxon_88676	Cyttus	http://purl.obolibrary.org/obo/NCBITaxon_1545868	Cyttidae		
http://purl.obolibrary.org/obo/NCBITaxon_97158	Latridae	http://purl.obolibrary.org/obo/NCBITaxon_1545900	Cirrhitioidei		
http://purl.obolibrary.org/obo/NCBITaxon_82795	Chironemus marmoratus	http://purl.obolibrary.org/obo/NCBITaxon_1545900	Cirrhitioidei		
http://purl.obolibrary.org/obo/NCBITaxon_452333	Agaricomycetidae	http://purl.obolibrary.org/obo/NCBITaxon_155619	Agaricomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_155619	Agaricomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_355741	Dictyophora duplicata	http://purl.obolibrary.org/obo/NCBITaxon_155619	Agaricomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_55500	Triglochin	http://purl.obolibrary.org/obo/NCBITaxon_16360	Alismatales		
http://purl.obolibrary.org/obo/NCBITaxon_4454	Araceae	http://purl.obolibrary.org/obo/NCBITaxon_16360	Alismatales		
http://purl.obolibrary.org/obo/NCBITaxon_185886	Pterois volitans	http://purl.obolibrary.org/obo/NCBITaxon_185881	Pterois		
http://purl.obolibrary.org/obo/NCBITaxon_374122	Guaiacum officinale	http://purl.obolibrary.org/obo/NCBITaxon_293144	Larreoideae		
http://purl.obolibrary.org/obo/NCBITaxon_66636	Larrea tridentata	http://purl.obolibrary.org/obo/NCBITaxon_293144	Larreoideae		
http://purl.obolibrary.org/obo/NCBITaxon_8573	Boa	http://purl.obolibrary.org/obo/NCBITaxon_34979	Henophidia		
http://purl.obolibrary.org/obo/NCBITaxon_169191	Schinus terebinthifolia	http://purl.obolibrary.org/obo/NCBITaxon_43850	Schinus		
http://purl.obolibrary.org/obo/NCBITaxon_43851	Schinus molle	http://purl.obolibrary.org/obo/NCBITaxon_43850	Schinus		
http://purl.obolibrary.org/obo/NCBITaxon_52903	Scophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_52902	Scophthalmidae		
http://purl.obolibrary.org/obo/NCBITaxon_16739	Piperaceae	http://purl.obolibrary.org/obo/NCBITaxon_16736	Piperales		
http://purl.obolibrary.org/obo/NCBITaxon_722570	Trinectes inscriptus	http://purl.obolibrary.org/obo/NCBITaxon_195657	Trinectes		
http://purl.obolibrary.org/obo/NCBITaxon_3432	Laurales	http://purl.obolibrary.org/obo/NCBITaxon_232347	Magnoliidae		
http://purl.obolibrary.org/obo/NCBITaxon_3503	Fagaceae	http://purl.obolibrary.org/obo/NCBITaxon_3502	Fagales		
http://purl.obolibrary.org/obo/NCBITaxon_3514	Betulaceae	http://purl.obolibrary.org/obo/NCBITaxon_3502	Fagales		
http://purl.obolibrary.org/obo/NCBITaxon_26766	Myricaceae	http://purl.obolibrary.org/obo/NCBITaxon_3502	Fagales		
http://purl.obolibrary.org/obo/NCBITaxon_46147	Portulaca oleracea	http://purl.obolibrary.org/obo/NCBITaxon_3581	Portulacaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3465	Papaveraceae	http://purl.obolibrary.org/obo/NCBITaxon_41768	Ranunculales		
http://purl.obolibrary.org/obo/NCBITaxon_41773	Berberidaceae	http://purl.obolibrary.org/obo/NCBITaxon_41768	Ranunculales		
http://purl.obolibrary.org/obo/NCBITaxon_4610	Cyperus	http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae		
http://purl.obolibrary.org/obo/NCBITaxon_76442	Fimbristylis	http://purl.obolibrary.org/obo/NCBITaxon_986140	Cyperoideae		
http://purl.obolibrary.org/obo/NCBITaxon_334908	Larimichthys polyactis	http://purl.obolibrary.org/obo/NCBITaxon_215357	Larimichthys		
http://purl.obolibrary.org/obo/NCBITaxon_27778	Ameiurus nebulosus	http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus		
http://purl.obolibrary.org/obo/NCBITaxon_66911	Ameiurus catus	http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus		
http://purl.obolibrary.org/obo/NCBITaxon_66912	Ameiurus natalis	http://purl.obolibrary.org/obo/NCBITaxon_50384	Ameiurus		
http://purl.obolibrary.org/obo/NCBITaxon_5368	Boletaceae	http://purl.obolibrary.org/obo/NCBITaxon_68889	Boletales		
http://purl.obolibrary.org/obo/NCBITaxon_5384	Suillus luteus	http://purl.obolibrary.org/obo/NCBITaxon_68889	Boletales		
http://purl.obolibrary.org/obo/NCBITaxon_7460	Apis mellifera	http://purl.obolibrary.org/obo/NCBITaxon_7434	Aculeata <wasps, ants & bees>		
http://purl.obolibrary.org/obo/NCBITaxon_36668	Formicidae	http://purl.obolibrary.org/obo/NCBITaxon_7434	Aculeata <wasps, ants & bees>		
http://purl.obolibrary.org/obo/NCBITaxon_30949	Psettodidae	http://purl.obolibrary.org/obo/NCBITaxon_8252	Pleuronectiformes		
http://purl.obolibrary.org/obo/NCBITaxon_245205	Averrhoa bilimbi	http://purl.obolibrary.org/obo/NCBITaxon_21563	Averrhoa		
http://purl.obolibrary.org/obo/NCBITaxon_37796	Buccinidae	http://purl.obolibrary.org/obo/NCBITaxon_216303	Buccinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6480	Melongenidae	http://purl.obolibrary.org/obo/NCBITaxon_216303	Buccinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6486	Fasciolariidae	http://purl.obolibrary.org/obo/NCBITaxon_216303	Buccinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae	http://purl.obolibrary.org/obo/NCBITaxon_216706	Nepetoideae		
http://purl.obolibrary.org/obo/NCBITaxon_349649	Auxis rochei rochei	http://purl.obolibrary.org/obo/NCBITaxon_217026	Auxis rochei		
http://purl.obolibrary.org/obo/NCBITaxon_49170	Rhododendron tomentosum	http://purl.obolibrary.org/obo/NCBITaxon_217035	Ericoideae		
http://purl.obolibrary.org/obo/NCBITaxon_13385	Calluna vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_217035	Ericoideae		
http://purl.obolibrary.org/obo/NCBITaxon_217062	Vaccinieae	http://purl.obolibrary.org/obo/NCBITaxon_217037	Vaccinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_73102	Gaultheria shallon	http://purl.obolibrary.org/obo/NCBITaxon_217037	Vaccinioideae		
http://purl.obolibrary.org/obo/NCBITaxon_2893490	Leiognathus equula	http://purl.obolibrary.org/obo/NCBITaxon_218801	Leiognathus		
http://purl.obolibrary.org/obo/NCBITaxon_4235	Lactuca	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_114287	Scolymus hispanicus	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_13426	Cichorium	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_50190	Sonchus	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_745060	Scorzonerinae	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_49743	Taraxacum	http://purl.obolibrary.org/obo/NCBITaxon_219121	Cichorieae		
http://purl.obolibrary.org/obo/NCBITaxon_259987	Opisthonema libertate	http://purl.obolibrary.org/obo/NCBITaxon_224710	Opisthonema		
http://purl.obolibrary.org/obo/NCBITaxon_336262	Dorosoma cepedianum	http://purl.obolibrary.org/obo/NCBITaxon_224712	Dorosoma		
http://purl.obolibrary.org/obo/NCBITaxon_4328	Proteaceae	http://purl.obolibrary.org/obo/NCBITaxon_232378	Proteales		
http://purl.obolibrary.org/obo/NCBITaxon_4429	Nelumbonaceae	http://purl.obolibrary.org/obo/NCBITaxon_232378	Proteales		
http://purl.obolibrary.org/obo/NCBITaxon_304449	Parachanna obscura	http://purl.obolibrary.org/obo/NCBITaxon_30910	Channidae		
http://purl.obolibrary.org/obo/NCBITaxon_33789	Channa	http://purl.obolibrary.org/obo/NCBITaxon_30910	Channidae		
http://purl.obolibrary.org/obo/NCBITaxon_270543	Erilepis zonifer	http://purl.obolibrary.org/obo/NCBITaxon_30988	Anoplopomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_31199	Argopecten irradians	http://purl.obolibrary.org/obo/NCBITaxon_31198	Argopecten		
http://purl.obolibrary.org/obo/NCBITaxon_365056	Konosirus punctatus	http://purl.obolibrary.org/obo/NCBITaxon_316161	Dorosomatinae		
http://purl.obolibrary.org/obo/NCBITaxon_22140	Annonaceae	http://purl.obolibrary.org/obo/NCBITaxon_3400	Magnoliales		
http://purl.obolibrary.org/obo/NCBITaxon_22299	Eupomatiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3400	Magnoliales		
http://purl.obolibrary.org/obo/NCBITaxon_23121	Pittosporaceae	http://purl.obolibrary.org/obo/NCBITaxon_364270	Apiineae		
http://purl.obolibrary.org/obo/NCBITaxon_4050	Araliaceae	http://purl.obolibrary.org/obo/NCBITaxon_364270	Apiineae		
http://purl.obolibrary.org/obo/NCBITaxon_495044	Encrasicholina	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_435133	Anchoviella	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_495042	Cetengraulis	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis	http://purl.obolibrary.org/obo/NCBITaxon_365067	Engraulinae		
http://purl.obolibrary.org/obo/NCBITaxon_21472	Gentianaceae	http://purl.obolibrary.org/obo/NCBITaxon_4055	Gentianales		
http://purl.obolibrary.org/obo/NCBITaxon_26468	Loganiaceae	http://purl.obolibrary.org/obo/NCBITaxon_4055	Gentianales		
http://purl.obolibrary.org/obo/NCBITaxon_1843298	Corica soborna	http://purl.obolibrary.org/obo/NCBITaxon_55118	Clupeidae		
http://purl.obolibrary.org/obo/NCBITaxon_72430	Cambarinae	http://purl.obolibrary.org/obo/NCBITaxon_6725	Cambaridae		
http://purl.obolibrary.org/obo/NCBITaxon_6470	Potamididae	http://purl.obolibrary.org/obo/NCBITaxon_69555	Caenogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_6479	Neogastropoda	http://purl.obolibrary.org/obo/NCBITaxon_69555	Caenogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_2126142	Testudinalia testudinalis	http://purl.obolibrary.org/obo/NCBITaxon_69676	Lottiidae		
http://purl.obolibrary.org/obo/NCBITaxon_94987	Hexanchus griseus	http://purl.obolibrary.org/obo/NCBITaxon_7855	Hexanchidae		
http://purl.obolibrary.org/obo/NCBITaxon_9807	Ceratotherium simum	http://purl.obolibrary.org/obo/NCBITaxon_9803	Rhinocerotidae		
http://purl.obolibrary.org/obo/NCBITaxon_318559	Cichlasomatinae	http://purl.obolibrary.org/obo/NCBITaxon_319056	New World cichlids		
http://purl.obolibrary.org/obo/NCBITaxon_40172	Cichla	http://purl.obolibrary.org/obo/NCBITaxon_319056	New World cichlids		
http://purl.obolibrary.org/obo/NCBITaxon_714444	Prunus persica f. duplex	http://purl.obolibrary.org/obo/NCBITaxon_323852	Prunus persica var. persica		
http://purl.obolibrary.org/obo/NCBITaxon_714445	Prunus persica f. scleropersica	http://purl.obolibrary.org/obo/NCBITaxon_323852	Prunus persica var. persica		
http://purl.obolibrary.org/obo/NCBITaxon_3297	Cycadales	http://purl.obolibrary.org/obo/NCBITaxon_3296	Cycadopsida		
http://purl.obolibrary.org/obo/NCBITaxon_344680	Brassica rapa var. perviridis	http://purl.obolibrary.org/obo/NCBITaxon_333344	Brassica rapa subsp. nipposinica		
http://purl.obolibrary.org/obo/NCBITaxon_1940530	Brassica juncea subsp. integrifolia	http://purl.obolibrary.org/obo/NCBITaxon_3707	Brassica juncea		
http://purl.obolibrary.org/obo/NCBITaxon_47309	Proterorhinus	http://purl.obolibrary.org/obo/NCBITaxon_670802	Ponticolini		
http://purl.obolibrary.org/obo/NCBITaxon_660624	Jasminum sambac	http://purl.obolibrary.org/obo/NCBITaxon_4144	Oleaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7684	Holothuria	http://purl.obolibrary.org/obo/NCBITaxon_7682	Aspidochirotida		
http://purl.obolibrary.org/obo/NCBITaxon_479980	Anarhichas orientalis	http://purl.obolibrary.org/obo/NCBITaxon_8203	Anarhichas		
http://purl.obolibrary.org/obo/NCBITaxon_13484	Dianella <monocots>	http://purl.obolibrary.org/obo/NCBITaxon_51383	Asphodelaceae		
http://purl.obolibrary.org/obo/NCBITaxon_34771	Lepisosteus osseus	http://purl.obolibrary.org/obo/NCBITaxon_7915	Lepisosteidae		
http://purl.obolibrary.org/obo/NCBITaxon_741943	Zeus capensis	http://purl.obolibrary.org/obo/NCBITaxon_64107	Zeus		
http://purl.obolibrary.org/obo/NCBITaxon_8262	Pleuronectes platessa	http://purl.obolibrary.org/obo/NCBITaxon_8261	Pleuronectes		
http://purl.obolibrary.org/obo/NCBITaxon_76926	Nemadactylus	http://purl.obolibrary.org/obo/NCBITaxon_76917	Cheilodactylidae		
http://purl.obolibrary.org/obo/NCBITaxon_3052985	Goniistius gibbosus	http://purl.obolibrary.org/obo/NCBITaxon_76917	Cheilodactylidae		
http://purl.obolibrary.org/obo/NCBITaxon_85437	Citrus japonica var. margarita	http://purl.obolibrary.org/obo/NCBITaxon_76966	Citrus japonica		
http://purl.obolibrary.org/obo/NCBITaxon_862826	Echinorhinus brucus	http://purl.obolibrary.org/obo/NCBITaxon_7832	Echinorhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla	http://purl.obolibrary.org/obo/NCBITaxon_7934	Anguillidae		
http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox	http://purl.obolibrary.org/obo/NCBITaxon_8008	Esocidae		
http://purl.obolibrary.org/obo/FOODON_03310005	soybean paste (fermented)	http://purl.obolibrary.org/obo/FOODON_03310002	soybean paste		
http://purl.obolibrary.org/obo/HANCESTRO_0569	Talana	http://purl.obolibrary.org/obo/HANCESTRO_0290	genetically isolated population		
http://purl.obolibrary.org/obo/HANCESTRO_0584	Sri Lankan Sinhalese	http://purl.obolibrary.org/obo/HANCESTRO_0006	South Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0579	Jingpo Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0580	Malaysian Chinese	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0582	Tibetan	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0583	Taiwanese Han	http://purl.obolibrary.org/obo/HANCESTRO_0009	East Asian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0572	Kosraean	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0573	Native Hawaiian	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0574	Pacific Islander	http://purl.obolibrary.org/obo/HANCESTRO_0017	Oceanian ancestry		
http://purl.obolibrary.org/obo/HANCESTRO_0585	Tatar	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0586	Bashkir	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/HANCESTRO_0588	Jewish Israeli	http://purl.obolibrary.org/obo/HANCESTRO_0018	uncategorised population		
http://purl.obolibrary.org/obo/FOODON_03411251	grouse	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03411382	partridge	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03411563	poultry or game bird	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03412119	woodcock	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03412696	snipe	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03412697	ptarmigan	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03413503	gull	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03413504	plover	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03413508	black guillemot	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03414523	swift	http://purl.obolibrary.org/obo/FOODON_00002616	avian animal		
http://purl.obolibrary.org/obo/FOODON_03312053	pork (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03317662	cabbage (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001677	cabbage head food product		
http://purl.obolibrary.org/obo/FOODON_00002114	pie food product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03311737	processed food	http://purl.obolibrary.org/obo/FOODON_00002645	food material by process		
http://purl.obolibrary.org/obo/FOODON_03307028	pork rind (cooked in vegetable fat)	http://purl.obolibrary.org/obo/FOODON_00002304	swine snack food		
http://purl.obolibrary.org/obo/FOODON_03307782	pork rind (fried)	http://purl.obolibrary.org/obo/FOODON_00002304	swine snack food		
http://purl.obolibrary.org/obo/FOODON_03310387	oil	http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product		
http://purl.obolibrary.org/obo/FOODON_00001174	plant lipid food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001243	animal lipid food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_03316696	animal and vegetable fat product (mixed)	http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product		
http://purl.obolibrary.org/obo/FOODON_03317117	animal and vegetable fat and oil mixture	http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product		
http://purl.obolibrary.org/obo/FOODON_03317277	mixture of rendered animal fat and vegetable fat	http://purl.obolibrary.org/obo/FOODON_00002664	lipid food product		
http://purl.obolibrary.org/obo/FOODON_03309530	muffin	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/FOODON_03312059	corn bread product	http://purl.obolibrary.org/obo/FOODON_00002665	quick bread		
http://purl.obolibrary.org/obo/NCBITaxon_38869	Salvia sclarea	http://purl.obolibrary.org/obo/NCBITaxon_2291027	Salvia incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_268906	Salvia fruticosa	http://purl.obolibrary.org/obo/NCBITaxon_2291027	Salvia incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_49212	Salvia hispanica	http://purl.obolibrary.org/obo/NCBITaxon_2291027	Salvia incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_40562	Strophariaceae	http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae		
http://purl.obolibrary.org/obo/NCBITaxon_1593263	Cyclocybe	http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae		
http://purl.obolibrary.org/obo/NCBITaxon_75324	Cortinarius caperatus	http://purl.obolibrary.org/obo/NCBITaxon_2982305	Agaricineae		
http://purl.obolibrary.org/obo/NCBITaxon_68535	Casimiroa edulis	http://purl.obolibrary.org/obo/NCBITaxon_2976026	Zanthoxyloideae		
http://purl.obolibrary.org/obo/NCBITaxon_43714	Acronychia	http://purl.obolibrary.org/obo/NCBITaxon_2976026	Zanthoxyloideae		
http://purl.obolibrary.org/obo/NCBITaxon_67937	Zanthoxylum	http://purl.obolibrary.org/obo/NCBITaxon_2976026	Zanthoxyloideae		
http://purl.obolibrary.org/obo/NCBITaxon_123931	Lepista saeva	http://purl.obolibrary.org/obo/NCBITaxon_2982168	Clitocybaceae		
http://purl.obolibrary.org/obo/NCBITaxon_862241	Physalacriaceae	http://purl.obolibrary.org/obo/NCBITaxon_2982316	Marasmiineae		
http://purl.obolibrary.org/obo/NCBITaxon_5353	Lentinula edodes	http://purl.obolibrary.org/obo/NCBITaxon_2982316	Marasmiineae		
http://purl.obolibrary.org/obo/NCBITaxon_181124	Marasmius oreades	http://purl.obolibrary.org/obo/NCBITaxon_2982316	Marasmiineae		
http://purl.obolibrary.org/obo/NCBITaxon_40144	Tricholoma	http://purl.obolibrary.org/obo/NCBITaxon_2982303	Tricholomatineae		
http://purl.obolibrary.org/obo/NCBITaxon_36659	Volvariella volvacea	http://purl.obolibrary.org/obo/NCBITaxon_2982306	Pluteineae		
http://purl.obolibrary.org/obo/NCBITaxon_9206	Phalacrocoracidae	http://purl.obolibrary.org/obo/NCBITaxon_3073812	Aequornithes		
http://purl.obolibrary.org/obo/NCBITaxon_30451	Procellariidae	http://purl.obolibrary.org/obo/NCBITaxon_3073812	Aequornithes		
http://purl.obolibrary.org/obo/NCBITaxon_56259	Accipitridae	http://purl.obolibrary.org/obo/NCBITaxon_3073808	Telluraves		
http://purl.obolibrary.org/obo/NCBITaxon_91763	Baillonius bailloni	http://purl.obolibrary.org/obo/NCBITaxon_3073808	Telluraves		
http://purl.obolibrary.org/obo/NCBITaxon_30458	Strigiformes	http://purl.obolibrary.org/obo/NCBITaxon_3073808	Telluraves		
https://www.wikidata.org/wiki/Q5524494	Garut Orange fruit	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q5173169	Corsican citron	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q3908544	Citrus 'kinnow'	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q8052143	Yemenite citron	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q11311156	Sweet Spring	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q4849788	Citrus 'Balady'	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q5601907	Greek citron	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
https://www.wikidata.org/wiki/Q7403210	komikan	https://www.wikidata.org/wiki/Q110526701	Citrus group 'Citrus'		
http://purl.obolibrary.org/obo/CHEBI_5764	hordenine	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		
http://purl.obolibrary.org/obo/CHEBI_8367	Prebetanin	http://purl.obolibrary.org/obo/CHEBI_22315	alkaloid		
http://purl.obolibrary.org/obo/CHEBI_38631	aminoalkylindole	http://purl.obolibrary.org/obo/CHEBI_24828	indoles		
http://purl.obolibrary.org/obo/CHEBI_42680	(2-cis,6-cis)-farnesol	http://purl.obolibrary.org/obo/CHEBI_26195	polyphenol		
http://purl.obolibrary.org/obo/CHEBI_6699	Matricin 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_7603	Nobilin 	http://purl.obolibrary.org/obo/CHEBI_26658	sesquiterpenoid		
http://purl.obolibrary.org/obo/CHEBI_5180	Fucofuroeckol B	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_5328	Geraniin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_3461	Casuarictin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_3462	Casuarinin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_3584	Chebulinic acid	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_9433	Tellimagrandin I	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_9454	Terminalin	http://purl.obolibrary.org/obo/CHEBI_26848	tannin		
http://purl.obolibrary.org/obo/CHEBI_38179	monocyclic heteroarene	http://purl.obolibrary.org/obo/CHEBI_33833	heteroarene		
http://purl.obolibrary.org/obo/CHEBI_9210	Soyasaponin A1	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		
http://purl.obolibrary.org/obo/CHEBI_7609	nomilin	http://purl.obolibrary.org/obo/CHEBI_36615	triterpenoid		
http://purl.obolibrary.org/obo/CHEBI_51069	organic halide salt	http://purl.obolibrary.org/obo/CHEBI_24868	organic salt		
http://purl.obolibrary.org/obo/CHEBI_52476	sodium phenolate	http://purl.obolibrary.org/obo/CHEBI_38700	organic sodium salt		
http://purl.obolibrary.org/obo/CHEBI_33729	tetritol	http://purl.obolibrary.org/obo/CHEBI_17522	alditol		
http://purl.obolibrary.org/obo/CHEBI_33830	galacturonic acid	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		
http://purl.obolibrary.org/obo/CHEBI_16689	D-apiose	http://purl.obolibrary.org/obo/CHEBI_35381	monosaccharide		
http://purl.obolibrary.org/obo/CHEBI_23334	cobalamins	http://purl.obolibrary.org/obo/CHEBI_176843	vitamin B12		
http://purl.obolibrary.org/obo/CHEBI_36970	vitamin B6 phosphate	http://purl.obolibrary.org/obo/CHEBI_37734	phosphoric ester		
http://purl.obolibrary.org/obo/CHEBI_37734	phosphoric ester	http://purl.obolibrary.org/obo/CHEBI_35701	ester		
http://purl.obolibrary.org/obo/CHEBI_26106	phylloquinones	http://purl.obolibrary.org/obo/CHEBI_26255	prenylquinone		
http://purl.obolibrary.org/obo/CHEBI_15443	inulin	http://purl.obolibrary.org/obo/CHEBI_28796	fructan		
http://purl.obolibrary.org/obo/CHEBI_27786	hydroxocobalamin	http://purl.obolibrary.org/obo/CHEBI_23334	cobalamins		
http://purl.obolibrary.org/obo/CHEBI_33402	sulfur oxoacid	http://purl.obolibrary.org/obo/CHEBI_33484	chalcogen oxoacid		
http://purl.obolibrary.org/obo/CHEBI_33424	sulfur oxoacid derivative	http://purl.obolibrary.org/obo/CHEBI_33241	oxoacid derivative		
http://purl.obolibrary.org/obo/FOODON_03413778	thiamin mononitrate	http://purl.obolibrary.org/obo/CHEBI_26948	vitamin B1		
http://purl.obolibrary.org/obo/CHEBI_93909	2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-1-benzopyran-6-ol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_168306	13'-Carboxy-gamma-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_145207	13'-carboxy-alpha-tocopherol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_180962	2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol	http://purl.obolibrary.org/obo/CHEBI_27013	tocopherol		
http://purl.obolibrary.org/obo/CHEBI_33695	information biomacromolecule	http://purl.obolibrary.org/obo/CHEBI_33694	biomacromolecule		
http://purl.obolibrary.org/obo/CHEBI_37826	sulfuric acid derivative	http://purl.obolibrary.org/obo/CHEBI_33424	sulfur oxoacid derivative		
http://purl.obolibrary.org/obo/CHEBI_33352	manganese group element atom	http://purl.obolibrary.org/obo/CHEBI_33561	d-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33356	iron group element atom	http://purl.obolibrary.org/obo/CHEBI_33561	d-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33366	copper group element atom	http://purl.obolibrary.org/obo/CHEBI_33561	d-block element atom		
http://purl.obolibrary.org/obo/CHEBI_33679	helium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33674	s-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33635	polycyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		
http://purl.obolibrary.org/obo/CHEBI_33661	monocyclic compound	http://purl.obolibrary.org/obo/CHEBI_33595	cyclic compound		
http://purl.obolibrary.org/obo/CHEBI_35510	aluminium salt	http://purl.obolibrary.org/obo/CHEBI_33620	aluminium molecular entity		
http://purl.obolibrary.org/obo/CHEBI_36688	heterotricyclic compound	http://purl.obolibrary.org/obo/CHEBI_33671	heteropolycyclic compound		
http://purl.obolibrary.org/obo/CHEBI_33767	cobalt group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_33768	titanium group molecular entity	http://purl.obolibrary.org/obo/CHEBI_33676	d-block molecular entity		
http://purl.obolibrary.org/obo/CHEBI_37175	organic hydride	http://purl.obolibrary.org/obo/CHEBI_33692	hydrides		
http://purl.obolibrary.org/obo/CHEBI_33888	cobalt molecular entity	http://purl.obolibrary.org/obo/CHEBI_33767	cobalt group molecular entity		
http://purl.obolibrary.org/obo/CHEBI_37217	titanium molecular entity	http://purl.obolibrary.org/obo/CHEBI_33768	titanium group molecular entity		
http://purl.obolibrary.org/obo/NCBITaxon_3655	Cucumis	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_387127	Coccinia grandis	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_3653	Citrullus	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_252557	Praecitrullus	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_271697	Melothria sphaerocarpa	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_3668	Lagenaria siceraria	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_102211	Benincasa hispida	http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae		
http://purl.obolibrary.org/obo/NCBITaxon_39107	Murinae	http://purl.obolibrary.org/obo/NCBITaxon_10066	Muridae		
http://purl.obolibrary.org/obo/NCBITaxon_862507	Mus <subgenus>	http://purl.obolibrary.org/obo/NCBITaxon_10088	Mus <genus>		
http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae	http://purl.obolibrary.org/obo/NCBITaxon_111520	Penaeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_84683	Solenoceridae	http://purl.obolibrary.org/obo/NCBITaxon_111520	Penaeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_2556126	Aristaeomorpha foliacea	http://purl.obolibrary.org/obo/NCBITaxon_111520	Penaeoidea		
http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata	http://purl.obolibrary.org/obo/NCBITaxon_116704	Eubrachyura		
http://purl.obolibrary.org/obo/NCBITaxon_29962	Grapsoidea	http://purl.obolibrary.org/obo/NCBITaxon_116704	Eubrachyura		
http://purl.obolibrary.org/obo/NCBITaxon_156228	Ranina ranina	http://purl.obolibrary.org/obo/NCBITaxon_116704	Eubrachyura		
http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_864893	Menippidae	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_84649	Pseudothelphusidae	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_160427	Potamoidea	http://purl.obolibrary.org/obo/NCBITaxon_116706	Heterotremata		
http://purl.obolibrary.org/obo/NCBITaxon_1338369	Dipnotetrapodomorpha	http://purl.obolibrary.org/obo/NCBITaxon_117571	Euteleostomi		
http://purl.obolibrary.org/obo/NCBITaxon_7898	Actinopterygii	http://purl.obolibrary.org/obo/NCBITaxon_117571	Euteleostomi		
http://purl.obolibrary.org/obo/NCBITaxon_766	Rickettsiales	http://purl.obolibrary.org/obo/NCBITaxon_1224	Pseudomonadota		
http://purl.obolibrary.org/obo/NCBITaxon_72274	Pseudomonadales	http://purl.obolibrary.org/obo/NCBITaxon_1224	Pseudomonadota		
http://purl.obolibrary.org/obo/FOODON_03414583	gammaproteobacteria	http://purl.obolibrary.org/obo/NCBITaxon_1224	Pseudomonadota		
http://purl.obolibrary.org/obo/FOODON_03414584	alphaproteobacteria	http://purl.obolibrary.org/obo/NCBITaxon_1224	Pseudomonadota		
http://purl.obolibrary.org/obo/NCBITaxon_123368	Acanthomorphata	http://purl.obolibrary.org/obo/NCBITaxon_123366	Eurypterygia		
http://purl.obolibrary.org/obo/NCBITaxon_1489841	Zeiogadaria	http://purl.obolibrary.org/obo/NCBITaxon_123368	Acanthomorphata		
http://purl.obolibrary.org/obo/NCBITaxon_123369	Euacanthomorphacea	http://purl.obolibrary.org/obo/NCBITaxon_123368	Acanthomorphata		
http://purl.obolibrary.org/obo/NCBITaxon_2759	Eukaryota	http://purl.obolibrary.org/obo/NCBITaxon_131567	cellular organism		
http://purl.obolibrary.org/obo/NCBITaxon_8492	Archosauria	http://purl.obolibrary.org/obo/NCBITaxon_1329799	Archelosauria		
http://purl.obolibrary.org/obo/NCBITaxon_8459	Testudines	http://purl.obolibrary.org/obo/NCBITaxon_1329799	Archelosauria		
http://purl.obolibrary.org/obo/NCBITaxon_32523	Tetrapoda	http://purl.obolibrary.org/obo/NCBITaxon_1338369	Dipnotetrapodomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_29960	Penaeus indicus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_6687	Penaeus monodon	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_6689	Penaeus vannamei	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_6690	Penaeus aztecus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_139456	Penaeus chinensis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_161923	Penaeus esculentus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_161924	Penaeus penicillatus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_161925	Penaeus latisulcatus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_161926	Penaeus plebejus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_122378	Penaeus schmitti	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_133902	Penaeus subtilis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_171294	Penaeus californiensis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_27405	Penaeus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_44108	Penaeus notialis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_445221	Penaeus brevirostris	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_71410	Penaeus brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_71411	Penaeus kerathurus	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_71412	Penaeus merguiensis	http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus		
http://purl.obolibrary.org/obo/NCBITaxon_314145	Laurasiatheria	http://purl.obolibrary.org/obo/NCBITaxon_1437010	Boreoeutheria		
http://purl.obolibrary.org/obo/NCBITaxon_314146	Euarchontoglires	http://purl.obolibrary.org/obo/NCBITaxon_1437010	Boreoeutheria		
http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae	http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae		
http://purl.obolibrary.org/obo/NCBITaxon_4447	Liliopsida	http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae		
http://purl.obolibrary.org/obo/NCBITaxon_4734	commelinids	http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae		
http://purl.obolibrary.org/obo/NCBITaxon_40548	Dioscoreales	http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae		
http://purl.obolibrary.org/obo/NCBITaxon_4724	Pandanaceae	http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae		
http://purl.obolibrary.org/obo/NCBITaxon_4667	Liliales	http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae		
http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales	http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae		
http://purl.obolibrary.org/obo/NCBITaxon_71274	asterids	http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae		
http://purl.obolibrary.org/obo/NCBITaxon_71275	rosids	http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae		
http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales	http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae		
http://purl.obolibrary.org/obo/NCBITaxon_41946	Saxifragales	http://purl.obolibrary.org/obo/NCBITaxon_1437201	Pentapetalae		
http://purl.obolibrary.org/obo/NCBITaxon_147389	Triticeae	http://purl.obolibrary.org/obo/NCBITaxon_147368	Pooideae		
http://purl.obolibrary.org/obo/NCBITaxon_716546	leotiomyceta	http://purl.obolibrary.org/obo/NCBITaxon_147538	Pezizomycotina		
http://purl.obolibrary.org/obo/NCBITaxon_186625	Clupeocephala	http://purl.obolibrary.org/obo/NCBITaxon_1489341	Osteoglossocephalai		
http://purl.obolibrary.org/obo/NCBITaxon_31089	Osteoglossomorpha	http://purl.obolibrary.org/obo/NCBITaxon_1489341	Osteoglossocephalai		
http://purl.obolibrary.org/obo/NCBITaxon_123366	Eurypterygia	http://purl.obolibrary.org/obo/NCBITaxon_1489388	Euteleosteomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_41705	Protacanthopterygii	http://purl.obolibrary.org/obo/NCBITaxon_1489388	Euteleosteomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_8043	Gadiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489841	Zeiogadaria		
http://purl.obolibrary.org/obo/NCBITaxon_31097	Zeiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489841	Zeiogadaria		
http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_8061	Merlucciidae	http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei		
http://purl.obolibrary.org/obo/NCBITaxon_13470	Cyathea	http://purl.obolibrary.org/obo/NCBITaxon_1521262	Polypodiidae <ferns>		
http://purl.obolibrary.org/obo/NCBITaxon_3268	Polypodiales	http://purl.obolibrary.org/obo/NCBITaxon_1521262	Polypodiidae <ferns>		
http://purl.obolibrary.org/obo/NCBITaxon_13814	Marsileaceae	http://purl.obolibrary.org/obo/NCBITaxon_1521262	Polypodiidae <ferns>		
http://purl.obolibrary.org/obo/NCBITaxon_8976	Galliformes	http://purl.obolibrary.org/obo/NCBITaxon_1549675	Galloanserae		
http://purl.obolibrary.org/obo/NCBITaxon_8826	Anseriformes	http://purl.obolibrary.org/obo/NCBITaxon_1549675	Galloanserae		
http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus	http://purl.obolibrary.org/obo/NCBITaxon_171637	Amygdaloideae		
http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae	http://purl.obolibrary.org/obo/NCBITaxon_171637	Amygdaloideae		
http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus	http://purl.obolibrary.org/obo/NCBITaxon_1728959	Aurantioideae		
http://purl.obolibrary.org/obo/NCBITaxon_159030	Murraya koenigii	http://purl.obolibrary.org/obo/NCBITaxon_1728959	Aurantioideae		
http://purl.obolibrary.org/obo/NCBITaxon_159053	Limonia acidissima	http://purl.obolibrary.org/obo/NCBITaxon_1728959	Aurantioideae		
http://purl.obolibrary.org/obo/NCBITaxon_2037	Actinomycetales	http://purl.obolibrary.org/obo/NCBITaxon_1760	Actinomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_85004	Bifidobacteriales	http://purl.obolibrary.org/obo/NCBITaxon_1760	Actinomycetes		
http://purl.obolibrary.org/obo/FOODON_03414577	actinobacteridae	http://purl.obolibrary.org/obo/NCBITaxon_1760	Actinomycetes		
http://purl.obolibrary.org/obo/NCBITaxon_41665	Neopterygii	http://purl.obolibrary.org/obo/NCBITaxon_186623	Actinopteri		
http://purl.obolibrary.org/obo/NCBITaxon_7899	Acipenseriformes	http://purl.obolibrary.org/obo/NCBITaxon_186623	Actinopteri		
http://purl.obolibrary.org/obo/NCBITaxon_1489388	Euteleosteomorpha	http://purl.obolibrary.org/obo/NCBITaxon_186625	Clupeocephala		
http://purl.obolibrary.org/obo/NCBITaxon_186634	Otomorpha	http://purl.obolibrary.org/obo/NCBITaxon_186625	Clupeocephala		
http://purl.obolibrary.org/obo/NCBITaxon_7952	Cypriniformes	http://purl.obolibrary.org/obo/NCBITaxon_186626	Otophysi		
http://purl.obolibrary.org/obo/NCBITaxon_186628	Characiphysae	http://purl.obolibrary.org/obo/NCBITaxon_186626	Otophysi		
http://purl.obolibrary.org/obo/NCBITaxon_32519	Ostariophysi	http://purl.obolibrary.org/obo/NCBITaxon_186634	Otomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_134615	Alepocephalidae	http://purl.obolibrary.org/obo/NCBITaxon_186634	Otomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_50557	Insecta	http://purl.obolibrary.org/obo/NCBITaxon_197562	Pancrustacea		
http://purl.obolibrary.org/obo/NCBITaxon_6657	Crustacea	http://purl.obolibrary.org/obo/NCBITaxon_197562	Pancrustacea		
http://purl.obolibrary.org/obo/NCBITaxon_216285	Trochoidea <superfamily>	http://purl.obolibrary.org/obo/NCBITaxon_216275	Vetigastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_63671	Turbinidae	http://purl.obolibrary.org/obo/NCBITaxon_216285	Trochoidea <superfamily>		
http://purl.obolibrary.org/obo/NCBITaxon_1728959	Aurantioideae	http://purl.obolibrary.org/obo/NCBITaxon_23513	Rutaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1521262	Polypodiidae <ferns>	http://purl.obolibrary.org/obo/NCBITaxon_241806	Polypodiopsida		
http://purl.obolibrary.org/obo/NCBITaxon_2711	Citrus sinensis	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_85681	Citrus x clementina	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_37334	Citrus maxima	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_37656	Citrus x paradisi	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_135197	Citrus junos	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_170989	Citrus hystrix	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_171249	Citrus limonia	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_237575	Citrus tangerina	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_341934	Citrus australis	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_37690	Citrus trifoliata	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_171251	Citrus medica	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_2708	Citrus x limon	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_43166	Citrus x aurantium	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_85571	Citrus reticulata	http://purl.obolibrary.org/obo/NCBITaxon_2706	Citrus		
http://purl.obolibrary.org/obo/NCBITaxon_33090	Viridiplantae	http://purl.obolibrary.org/obo/NCBITaxon_2759	Eukaryota		
http://purl.obolibrary.org/obo/NCBITaxon_33154	Opisthokonta	http://purl.obolibrary.org/obo/NCBITaxon_2759	Eukaryota		
http://purl.obolibrary.org/obo/NCBITaxon_2763	Rhodophyta	http://purl.obolibrary.org/obo/NCBITaxon_2759	Eukaryota		
http://purl.obolibrary.org/obo/NCBITaxon_9903	Bos	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		
http://purl.obolibrary.org/obo/NCBITaxon_297284	Bos taurus x Bison bison	http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae		
http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_2743747	Xenocypridinae	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_2743709	Danionidae	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_2743726	Leuciscidae	http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei		
http://purl.obolibrary.org/obo/NCBITaxon_91561	Artiodactyla	http://purl.obolibrary.org/obo/NCBITaxon_314145	Laurasiatheria		
http://purl.obolibrary.org/obo/NCBITaxon_33554	Carnivora	http://purl.obolibrary.org/obo/NCBITaxon_314145	Laurasiatheria		
http://purl.obolibrary.org/obo/NCBITaxon_9397	Chiroptera	http://purl.obolibrary.org/obo/NCBITaxon_314145	Laurasiatheria		
http://purl.obolibrary.org/obo/NCBITaxon_9787	Perissodactyla	http://purl.obolibrary.org/obo/NCBITaxon_314145	Laurasiatheria		
http://purl.obolibrary.org/obo/NCBITaxon_314147	Glires	http://purl.obolibrary.org/obo/NCBITaxon_314146	Euarchontoglires		
http://purl.obolibrary.org/obo/NCBITaxon_9443	Primates	http://purl.obolibrary.org/obo/NCBITaxon_314146	Euarchontoglires		
http://purl.obolibrary.org/obo/NCBITaxon_9989	Rodentia	http://purl.obolibrary.org/obo/NCBITaxon_314147	Glires		
http://purl.obolibrary.org/obo/NCBITaxon_9979	Leporidae	http://purl.obolibrary.org/obo/NCBITaxon_314147	Glires		
http://purl.obolibrary.org/obo/NCBITaxon_1489341	Osteoglossocephalai	http://purl.obolibrary.org/obo/NCBITaxon_32443	Teleostei		
http://purl.obolibrary.org/obo/NCBITaxon_32521	Elopomorpha	http://purl.obolibrary.org/obo/NCBITaxon_32443	Teleostei		
http://purl.obolibrary.org/obo/NCBITaxon_186626	Otophysi	http://purl.obolibrary.org/obo/NCBITaxon_32519	Ostariophysi		
http://purl.obolibrary.org/obo/NCBITaxon_32524	Amniota	http://purl.obolibrary.org/obo/NCBITaxon_32523	Tetrapoda		
http://purl.obolibrary.org/obo/NCBITaxon_8342	Anura	http://purl.obolibrary.org/obo/NCBITaxon_32523	Tetrapoda		
http://purl.obolibrary.org/obo/NCBITaxon_32561	Sauria	http://purl.obolibrary.org/obo/NCBITaxon_32524	Amniota		
http://purl.obolibrary.org/obo/NCBITaxon_40674	Mammalia	http://purl.obolibrary.org/obo/NCBITaxon_32524	Amniota		
http://purl.obolibrary.org/obo/NCBITaxon_9347	Eutheria	http://purl.obolibrary.org/obo/NCBITaxon_32525	Theria <mammals>		
http://purl.obolibrary.org/obo/NCBITaxon_9263	Metatheria	http://purl.obolibrary.org/obo/NCBITaxon_32525	Theria <mammals>		
http://purl.obolibrary.org/obo/NCBITaxon_1329799	Archelosauria	http://purl.obolibrary.org/obo/NCBITaxon_32561	Sauria		
http://purl.obolibrary.org/obo/NCBITaxon_8509	Squamata	http://purl.obolibrary.org/obo/NCBITaxon_32561	Sauria		
http://purl.obolibrary.org/obo/NCBITaxon_58023	Tracheophyta	http://purl.obolibrary.org/obo/NCBITaxon_33090	Viridiplantae		
http://purl.obolibrary.org/obo/NCBITaxon_3041	Chlorophyta	http://purl.obolibrary.org/obo/NCBITaxon_33090	Viridiplantae		
http://purl.obolibrary.org/obo/NCBITaxon_33208	Metazoa	http://purl.obolibrary.org/obo/NCBITaxon_33154	Opisthokonta		
http://purl.obolibrary.org/obo/NCBITaxon_6072	Eumetazoa	http://purl.obolibrary.org/obo/NCBITaxon_33208	Metazoa		
http://purl.obolibrary.org/obo/NCBITaxon_33317	Protostomia	http://purl.obolibrary.org/obo/NCBITaxon_33213	Bilateria		
http://purl.obolibrary.org/obo/NCBITaxon_33511	Deuterostomia	http://purl.obolibrary.org/obo/NCBITaxon_33213	Bilateria		
http://purl.obolibrary.org/obo/NCBITaxon_197562	Pancrustacea	http://purl.obolibrary.org/obo/NCBITaxon_33317	Protostomia		
http://purl.obolibrary.org/obo/NCBITaxon_6447	Mollusca	http://purl.obolibrary.org/obo/NCBITaxon_33317	Protostomia		
http://purl.obolibrary.org/obo/NCBITaxon_33392	Endopterygota	http://purl.obolibrary.org/obo/NCBITaxon_33340	Neoptera		
http://purl.obolibrary.org/obo/NCBITaxon_6993	Orthoptera	http://purl.obolibrary.org/obo/NCBITaxon_33340	Neoptera		
http://purl.obolibrary.org/obo/NCBITaxon_7524	Hemiptera	http://purl.obolibrary.org/obo/NCBITaxon_33340	Neoptera		
http://purl.obolibrary.org/obo/NCBITaxon_43738	Schizophora	http://purl.obolibrary.org/obo/NCBITaxon_33392	Endopterygota		
http://purl.obolibrary.org/obo/NCBITaxon_7041	Coleoptera	http://purl.obolibrary.org/obo/NCBITaxon_33392	Endopterygota		
http://purl.obolibrary.org/obo/NCBITaxon_7088	Lepidoptera	http://purl.obolibrary.org/obo/NCBITaxon_33392	Endopterygota		
http://purl.obolibrary.org/obo/NCBITaxon_7711	Chordata	http://purl.obolibrary.org/obo/NCBITaxon_33511	Deuterostomia		
http://purl.obolibrary.org/obo/NCBITaxon_7586	Echinodermata	http://purl.obolibrary.org/obo/NCBITaxon_33511	Deuterostomia		
http://purl.obolibrary.org/obo/NCBITaxon_10066	Muridae	http://purl.obolibrary.org/obo/NCBITaxon_337687	Muroidea		
http://purl.obolibrary.org/obo/NCBITaxon_337677	Cricetidae	http://purl.obolibrary.org/obo/NCBITaxon_337687	Muroidea		
http://purl.obolibrary.org/obo/NCBITaxon_1437183	Mesangiospermae	http://purl.obolibrary.org/obo/NCBITaxon_3398	Magnoliopsida		
http://purl.obolibrary.org/obo/NCBITaxon_16733	Schisandraceae	http://purl.obolibrary.org/obo/NCBITaxon_3398	Magnoliopsida		
http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae	http://purl.obolibrary.org/obo/NCBITaxon_35500	Pecora		
http://purl.obolibrary.org/obo/NCBITaxon_9850	Cervidae	http://purl.obolibrary.org/obo/NCBITaxon_35500	Pecora		
http://purl.obolibrary.org/obo/NCBITaxon_9892	Giraffidae	http://purl.obolibrary.org/obo/NCBITaxon_35500	Pecora		
http://purl.obolibrary.org/obo/NCBITaxon_147368	Pooideae	http://purl.obolibrary.org/obo/NCBITaxon_359160	BOP clade		
http://purl.obolibrary.org/obo/NCBITaxon_147366	Bambusoideae	http://purl.obolibrary.org/obo/NCBITaxon_359160	BOP clade		
http://purl.obolibrary.org/obo/NCBITaxon_147380	Oryzeae	http://purl.obolibrary.org/obo/NCBITaxon_359160	BOP clade		
http://purl.obolibrary.org/obo/NCBITaxon_72171	Ziziphus	http://purl.obolibrary.org/obo/NCBITaxon_3608	Rhamnaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1003877	Benincaseae	http://purl.obolibrary.org/obo/NCBITaxon_3650	Cucurbitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3671	Momordica	http://purl.obolibrary.org/obo/NCBITaxon_3650	Cucurbitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3660	Cucurbita	http://purl.obolibrary.org/obo/NCBITaxon_3650	Cucurbitaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3656	Cucumis melo	http://purl.obolibrary.org/obo/NCBITaxon_3655	Cucumis		
http://purl.obolibrary.org/obo/NCBITaxon_61886	Cucumis metuliferus	http://purl.obolibrary.org/obo/NCBITaxon_3655	Cucumis		
http://purl.obolibrary.org/obo/NCBITaxon_3659	Cucumis sativus	http://purl.obolibrary.org/obo/NCBITaxon_3655	Cucumis		
http://purl.obolibrary.org/obo/NCBITaxon_412675	Cucumis melo subsp. melo	http://purl.obolibrary.org/obo/NCBITaxon_3656	Cucumis melo		
http://purl.obolibrary.org/obo/FOODON_03414225	muskmelon, crossbred varieties (plant)	http://purl.obolibrary.org/obo/NCBITaxon_3656	Cucumis melo		
http://purl.obolibrary.org/obo/NCBITaxon_3608	Rhamnaceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_3745	Rosaceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_3499	Urticaceae	http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales		
http://purl.obolibrary.org/obo/NCBITaxon_171637	Amygdaloideae	http://purl.obolibrary.org/obo/NCBITaxon_3745	Rosaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3750	Malus domestica	http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus		
http://purl.obolibrary.org/obo/NCBITaxon_106549	Malus baccata	http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus		
http://purl.obolibrary.org/obo/NCBITaxon_106559	Malus mandshurica	http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus		
http://purl.obolibrary.org/obo/NCBITaxon_106567	Malus sieversii	http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus		
http://purl.obolibrary.org/obo/NCBITaxon_36596	Prunus armeniaca	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_42229	Prunus avium	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_105667	Prunus tomentosa	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_114936	Prunus cocomilia	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_114937	Prunus spinosa	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_151436	Prunus maritima	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_151442	Prunus subcordata	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_88123	Prunus salicina	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_1211602	Prunus cerasifera var. pissardii	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_122118	Prunus americana	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_122119	Prunus angustifolia	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_349168	Prunus avium x P. cerasus x P. canescens	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_102107	Prunus mume	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_140311	Prunus cerasus	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_23207	Prunus serotina	http://purl.obolibrary.org/obo/NCBITaxon_3754	Prunus		
http://purl.obolibrary.org/obo/NCBITaxon_547796	Prunus persica x Prunus persica var. nucipersica	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		
http://purl.obolibrary.org/obo/NCBITaxon_323851	Prunus persica var. nucipersica	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		
http://purl.obolibrary.org/obo/FOODON_00003474	clingstone peach tree	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		
http://purl.obolibrary.org/obo/FOODON_00003475	freestone peach tree	http://purl.obolibrary.org/obo/NCBITaxon_3760	Prunus persica		
http://purl.obolibrary.org/obo/NCBITaxon_4479	Poaceae	http://purl.obolibrary.org/obo/NCBITaxon_38820	Poales		
http://purl.obolibrary.org/obo/NCBITaxon_4731	Typhaceae	http://purl.obolibrary.org/obo/NCBITaxon_38820	Poales		
http://purl.obolibrary.org/obo/NCBITaxon_10088	Mus <genus>	http://purl.obolibrary.org/obo/NCBITaxon_39107	Murinae		
http://purl.obolibrary.org/obo/NCBITaxon_83752	Rattus argentiventer	http://purl.obolibrary.org/obo/NCBITaxon_39107	Murinae		
http://purl.obolibrary.org/obo/NCBITaxon_32525	Theria <mammals>	http://purl.obolibrary.org/obo/NCBITaxon_40674	Mammalia		
http://purl.obolibrary.org/obo/NCBITaxon_4070	Solanaceae	http://purl.obolibrary.org/obo/NCBITaxon_4069	Solanales		
http://purl.obolibrary.org/obo/NCBITaxon_424551	Solanoideae	http://purl.obolibrary.org/obo/NCBITaxon_4070	Solanaceae		
https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		
http://purl.obolibrary.org/obo/FOODON_03413745	cocktail tomato plant	http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum		
http://purl.obolibrary.org/obo/NCBITaxon_4081	Solanum lycopersicum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_115666	Solanum macrocarpon	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_4113	Solanum tuberosum	http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum		
http://purl.obolibrary.org/obo/NCBITaxon_32443	Teleostei	http://purl.obolibrary.org/obo/NCBITaxon_41665	Neopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_8006	Salmoniformes	http://purl.obolibrary.org/obo/NCBITaxon_41705	Protacanthopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_8007	Esociformes	http://purl.obolibrary.org/obo/NCBITaxon_41705	Protacanthopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_170194	Argentinidae	http://purl.obolibrary.org/obo/NCBITaxon_41705	Protacanthopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_23513	Rutaceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_23808	Simaroubaceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_43707	Meliaceae	http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales		
http://purl.obolibrary.org/obo/NCBITaxon_4107	Solanum	http://purl.obolibrary.org/obo/NCBITaxon_424551	Solanoideae		
http://purl.obolibrary.org/obo/NCBITaxon_424573	Physaleae	http://purl.obolibrary.org/obo/NCBITaxon_424551	Solanoideae		
http://purl.obolibrary.org/obo/NCBITaxon_24646	Lycium	http://purl.obolibrary.org/obo/NCBITaxon_424551	Solanoideae		
http://purl.obolibrary.org/obo/NCBITaxon_4071	Capsicum	http://purl.obolibrary.org/obo/NCBITaxon_424551	Solanoideae		
http://purl.obolibrary.org/obo/NCBITaxon_43742	Calyptratae	http://purl.obolibrary.org/obo/NCBITaxon_43738	Schizophora		
http://purl.obolibrary.org/obo/NCBITaxon_7215	Drosophila <flies,genus>	http://purl.obolibrary.org/obo/NCBITaxon_43738	Schizophora		
http://purl.obolibrary.org/obo/NCBITaxon_1437197	Petrosaviidae	http://purl.obolibrary.org/obo/NCBITaxon_4447	Liliopsida		
http://purl.obolibrary.org/obo/NCBITaxon_359160	BOP clade	http://purl.obolibrary.org/obo/NCBITaxon_4479	Poaceae		
http://purl.obolibrary.org/obo/NCBITaxon_147370	PACMAD clade	http://purl.obolibrary.org/obo/NCBITaxon_4479	Poaceae		
http://purl.obolibrary.org/obo/NCBITaxon_38820	Poales	http://purl.obolibrary.org/obo/NCBITaxon_4734	commelinids		
http://purl.obolibrary.org/obo/NCBITaxon_4710	Arecaceae	http://purl.obolibrary.org/obo/NCBITaxon_4734	commelinids		
http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus	http://purl.obolibrary.org/obo/NCBITaxon_504568	Salmoninae		
http://purl.obolibrary.org/obo/NCBITaxon_8028	Salmo	http://purl.obolibrary.org/obo/NCBITaxon_504568	Salmoninae		
http://purl.obolibrary.org/obo/NCBITaxon_33340	Neoptera	http://purl.obolibrary.org/obo/NCBITaxon_50557	Insecta		
http://purl.obolibrary.org/obo/NCBITaxon_5302	Agaricomycotina	http://purl.obolibrary.org/obo/NCBITaxon_5204	Basidiomycota		
http://purl.obolibrary.org/obo/NCBITaxon_5267	Ustilaginales	http://purl.obolibrary.org/obo/NCBITaxon_5204	Basidiomycota		
http://purl.obolibrary.org/obo/NCBITaxon_105767	Tremella	http://purl.obolibrary.org/obo/NCBITaxon_5302	Agaricomycotina		
http://purl.obolibrary.org/obo/NCBITaxon_78536	Euphyllophyta	http://purl.obolibrary.org/obo/NCBITaxon_58023	Tracheophyta		
http://purl.obolibrary.org/obo/NCBITaxon_3398	Magnoliopsida	http://purl.obolibrary.org/obo/NCBITaxon_58024	Spermatophyta		
http://purl.obolibrary.org/obo/NCBITaxon_1437180	Acrogymnospermae	http://purl.obolibrary.org/obo/NCBITaxon_58024	Spermatophyta		
http://purl.obolibrary.org/obo/NCBITaxon_33213	Bilateria	http://purl.obolibrary.org/obo/NCBITaxon_6072	Eumetazoa		
http://purl.obolibrary.org/obo/NCBITaxon_37535	Rhizostomeae	http://purl.obolibrary.org/obo/NCBITaxon_6072	Eumetazoa		
http://purl.obolibrary.org/obo/NCBITaxon_63672	Turbo	http://purl.obolibrary.org/obo/NCBITaxon_63671	Turbinidae		
http://purl.obolibrary.org/obo/NCBITaxon_63673	Turbo cornutus	http://purl.obolibrary.org/obo/NCBITaxon_63672	Turbo		
http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda	http://purl.obolibrary.org/obo/NCBITaxon_6447	Mollusca		
http://purl.obolibrary.org/obo/NCBITaxon_6650	Polyplacophora	http://purl.obolibrary.org/obo/NCBITaxon_6447	Mollusca		
http://purl.obolibrary.org/obo/NCBITaxon_216275	Vetigastropoda	http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_69675	Patellogastropoda	http://purl.obolibrary.org/obo/NCBITaxon_6448	Gastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_6683	Decapoda	http://purl.obolibrary.org/obo/NCBITaxon_6682	Eucarida		
http://purl.obolibrary.org/obo/NCBITaxon_6817	Euphausiidae	http://purl.obolibrary.org/obo/NCBITaxon_6682	Eucarida		
http://purl.obolibrary.org/obo/NCBITaxon_6684	Dendrobranchiata	http://purl.obolibrary.org/obo/NCBITaxon_6683	Decapoda		
http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata	http://purl.obolibrary.org/obo/NCBITaxon_6683	Decapoda		
http://purl.obolibrary.org/obo/NCBITaxon_111520	Penaeoidea	http://purl.obolibrary.org/obo/NCBITaxon_6684	Dendrobranchiata		
http://purl.obolibrary.org/obo/NCBITaxon_133894	Penaeus	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_500316	Artemesia longinaris	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_228861	Parapenaeopsis	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_133890	Xiphopenaeus kroyeri	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_445224	Parapenaeus longirostris	http://purl.obolibrary.org/obo/NCBITaxon_6685	Penaeidae		
http://purl.obolibrary.org/obo/NCBITaxon_6752	Brachyura	http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata		
http://purl.obolibrary.org/obo/NCBITaxon_6694	Caridea	http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata		
http://purl.obolibrary.org/obo/NCBITaxon_115587	Palinuroidea	http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata		
http://purl.obolibrary.org/obo/NCBITaxon_6738	Anomura	http://purl.obolibrary.org/obo/NCBITaxon_6692	Pleocyemata		
http://purl.obolibrary.org/obo/NCBITaxon_116704	Eubrachyura	http://purl.obolibrary.org/obo/NCBITaxon_6752	Brachyura		
http://purl.obolibrary.org/obo/NCBITaxon_85552	Scylla paramamosain	http://purl.obolibrary.org/obo/NCBITaxon_6760	Scylla		
http://purl.obolibrary.org/obo/NCBITaxon_85551	Scylla olivacea	http://purl.obolibrary.org/obo/NCBITaxon_6760	Scylla		
http://purl.obolibrary.org/obo/NCBITaxon_85553	Scylla tranquebarica	http://purl.obolibrary.org/obo/NCBITaxon_6760	Scylla		
http://purl.obolibrary.org/obo/NCBITaxon_6761	Scylla serrata	http://purl.obolibrary.org/obo/NCBITaxon_6760	Scylla		
http://purl.obolibrary.org/obo/NCBITaxon_6757	Portunidae	http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea		
http://purl.obolibrary.org/obo/NCBITaxon_6775	Geryonidae	http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea		
http://purl.obolibrary.org/obo/NCBITaxon_338210	Necora puber	http://purl.obolibrary.org/obo/NCBITaxon_6774	Portunoidea		
http://purl.obolibrary.org/obo/NCBITaxon_91888	lamiids	http://purl.obolibrary.org/obo/NCBITaxon_71274	asterids		
http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales	http://purl.obolibrary.org/obo/NCBITaxon_71274	asterids		
http://purl.obolibrary.org/obo/NCBITaxon_42219	Cornaceae	http://purl.obolibrary.org/obo/NCBITaxon_71274	asterids		
http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids	http://purl.obolibrary.org/obo/NCBITaxon_71275	rosids		
http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids	http://purl.obolibrary.org/obo/NCBITaxon_71275	rosids		
http://purl.obolibrary.org/obo/NCBITaxon_147538	Pezizomycotina	http://purl.obolibrary.org/obo/NCBITaxon_716545	saccharomyceta		
http://purl.obolibrary.org/obo/NCBITaxon_4930	Saccharomyces	http://purl.obolibrary.org/obo/NCBITaxon_716545	saccharomyceta		
http://purl.obolibrary.org/obo/NCBITaxon_5098	Monascus purpureus	http://purl.obolibrary.org/obo/NCBITaxon_716546	leotiomyceta		
http://purl.obolibrary.org/obo/NCBITaxon_6682	Eucarida	http://purl.obolibrary.org/obo/NCBITaxon_72041	Eumalacostraca		
http://purl.obolibrary.org/obo/NCBITaxon_84348	Squillidae	http://purl.obolibrary.org/obo/NCBITaxon_72041	Eumalacostraca		
http://purl.obolibrary.org/obo/NCBITaxon_157914	Ziziphus mauritiana	http://purl.obolibrary.org/obo/NCBITaxon_72171	Ziziphus		
http://purl.obolibrary.org/obo/NCBITaxon_326968	Ziziphus jujuba	http://purl.obolibrary.org/obo/NCBITaxon_72171	Ziziphus		
http://purl.obolibrary.org/obo/NCBITaxon_3749	Malus	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_3766	Pyrus	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_36609	Cydonia	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_144561	Pyracantha	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_36606	Cormus domestica	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_36616	Mespilus germanica	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_36622	Pseudocydonia sinensis	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_23159	Crataegus	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_32224	Eriobotrya japonica	http://purl.obolibrary.org/obo/NCBITaxon_721813	Maleae		
http://purl.obolibrary.org/obo/NCBITaxon_7742	Vertebrata <vertebrates>	http://purl.obolibrary.org/obo/NCBITaxon_7711	Chordata		
http://purl.obolibrary.org/obo/NCBITaxon_7713	Ascidiacea	http://purl.obolibrary.org/obo/NCBITaxon_7711	Chordata		
http://purl.obolibrary.org/obo/NCBITaxon_7776	Gnathostomata <vertebrates>	http://purl.obolibrary.org/obo/NCBITaxon_7742	Vertebrata <vertebrates>		
http://purl.obolibrary.org/obo/NCBITaxon_1476529	Cyclostomata	http://purl.obolibrary.org/obo/NCBITaxon_7742	Vertebrata <vertebrates>		
http://purl.obolibrary.org/obo/NCBITaxon_117571	Euteleostomi	http://purl.obolibrary.org/obo/NCBITaxon_7776	Gnathostomata <vertebrates>		
http://purl.obolibrary.org/obo/NCBITaxon_7777	Chondrichthyes	http://purl.obolibrary.org/obo/NCBITaxon_7776	Gnathostomata <vertebrates>		
http://purl.obolibrary.org/obo/NCBITaxon_241806	Polypodiopsida	http://purl.obolibrary.org/obo/NCBITaxon_78536	Euphyllophyta		
http://purl.obolibrary.org/obo/NCBITaxon_58024	Spermatophyta	http://purl.obolibrary.org/obo/NCBITaxon_78536	Euphyllophyta		
http://purl.obolibrary.org/obo/NCBITaxon_186623	Actinopteri	http://purl.obolibrary.org/obo/NCBITaxon_7898	Actinopterygii		
http://purl.obolibrary.org/obo/NCBITaxon_30727	Cyprinoidei	http://purl.obolibrary.org/obo/NCBITaxon_7952	Cypriniformes		
http://purl.obolibrary.org/obo/NCBITaxon_270004	Barbonymus	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_40830	Barbus barbus	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2743705	Smiliogastrinae	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2743697	Labeonini	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2743694	Cyprininae	http://purl.obolibrary.org/obo/NCBITaxon_7953	Cyprinidae		
http://purl.obolibrary.org/obo/NCBITaxon_630221	Cyprinus carpio carpio	http://purl.obolibrary.org/obo/NCBITaxon_7962	Cyprinus carpio		
http://purl.obolibrary.org/obo/NCBITaxon_8015	Salmonidae	http://purl.obolibrary.org/obo/NCBITaxon_8006	Salmoniformes		
http://purl.obolibrary.org/obo/NCBITaxon_504568	Salmoninae	http://purl.obolibrary.org/obo/NCBITaxon_8015	Salmonidae		
http://purl.obolibrary.org/obo/NCBITaxon_36184	Thymallus	http://purl.obolibrary.org/obo/NCBITaxon_8015	Salmonidae		
http://purl.obolibrary.org/obo/NCBITaxon_8022	Oncorhynchus mykiss	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_74940	Oncorhynchus tshawytscha	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8018	Oncorhynchus keta	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8019	Oncorhynchus kisutch	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_8023	Oncorhynchus nerka	http://purl.obolibrary.org/obo/NCBITaxon_8016	Oncorhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_857568	Oncorhynchus mykiss aguabonita	http://purl.obolibrary.org/obo/NCBITaxon_8022	Oncorhynchus mykiss		
http://purl.obolibrary.org/obo/NCBITaxon_8030	Salmo salar	http://purl.obolibrary.org/obo/NCBITaxon_8028	Salmo		
http://purl.obolibrary.org/obo/NCBITaxon_700588	Salmo labrax	http://purl.obolibrary.org/obo/NCBITaxon_8028	Salmo		
http://purl.obolibrary.org/obo/NCBITaxon_8032	Salmo trutta	http://purl.obolibrary.org/obo/NCBITaxon_8028	Salmo		
http://purl.obolibrary.org/obo/NCBITaxon_1489845	Gadoidei	http://purl.obolibrary.org/obo/NCBITaxon_8043	Gadiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30761	Macrouridae	http://purl.obolibrary.org/obo/NCBITaxon_8043	Gadiformes		
http://purl.obolibrary.org/obo/NCBITaxon_8048	Gadus	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_185733	Arctogadus	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_8059	Pollachius	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_34822	Microgadus	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_81635	Micromesistius	http://purl.obolibrary.org/obo/NCBITaxon_8045	Gadidae		
http://purl.obolibrary.org/obo/NCBITaxon_8049	Gadus morhua	http://purl.obolibrary.org/obo/NCBITaxon_8048	Gadus		
http://purl.obolibrary.org/obo/NCBITaxon_1042646	Gadus chalcogrammus	http://purl.obolibrary.org/obo/NCBITaxon_8048	Gadus		
http://purl.obolibrary.org/obo/NCBITaxon_8782	Aves	http://purl.obolibrary.org/obo/NCBITaxon_8492	Archosauria		
http://purl.obolibrary.org/obo/NCBITaxon_1294634	Crocodylia	http://purl.obolibrary.org/obo/NCBITaxon_8492	Archosauria		
http://purl.obolibrary.org/obo/NCBITaxon_8825	Neognathae	http://purl.obolibrary.org/obo/NCBITaxon_8782	Aves		
http://purl.obolibrary.org/obo/NCBITaxon_8783	Palaeognathae	http://purl.obolibrary.org/obo/NCBITaxon_8782	Aves		
http://purl.obolibrary.org/obo/NCBITaxon_1549675	Galloanserae	http://purl.obolibrary.org/obo/NCBITaxon_8825	Neognathae		
http://purl.obolibrary.org/obo/NCBITaxon_9005	Phasianidae	http://purl.obolibrary.org/obo/NCBITaxon_8976	Galliformes		
http://purl.obolibrary.org/obo/NCBITaxon_8990	Numididae	http://purl.obolibrary.org/obo/NCBITaxon_8976	Galliformes		
http://purl.obolibrary.org/obo/NCBITaxon_224313	Odontophoridae	http://purl.obolibrary.org/obo/NCBITaxon_8976	Galliformes		
http://purl.obolibrary.org/obo/NCBITaxon_9072	Phasianinae	http://purl.obolibrary.org/obo/NCBITaxon_9005	Phasianidae		
http://purl.obolibrary.org/obo/NCBITaxon_9102	Meleagris	http://purl.obolibrary.org/obo/NCBITaxon_9005	Phasianidae		
http://purl.obolibrary.org/obo/NCBITaxon_9031	Gallus gallus	http://purl.obolibrary.org/obo/NCBITaxon_9072	Phasianinae		
http://purl.obolibrary.org/obo/NCBITaxon_9053	Phasianus	http://purl.obolibrary.org/obo/NCBITaxon_9072	Phasianinae		
http://purl.obolibrary.org/obo/NCBITaxon_35500	Pecora	http://purl.obolibrary.org/obo/NCBITaxon_91561	Artiodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_2653789	Whippomorpha	http://purl.obolibrary.org/obo/NCBITaxon_91561	Artiodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_9821	Suidae	http://purl.obolibrary.org/obo/NCBITaxon_91561	Artiodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_9835	Camelidae	http://purl.obolibrary.org/obo/NCBITaxon_91561	Artiodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_3650	Cucurbitaceae	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_3744	Rosales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_71243	Oxalidales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_72025	Fabales	http://purl.obolibrary.org/obo/NCBITaxon_91835	fabids		
http://purl.obolibrary.org/obo/NCBITaxon_41937	Sapindales	http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids		
http://purl.obolibrary.org/obo/NCBITaxon_41944	Myrtales	http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids		
http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales	http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids		
http://purl.obolibrary.org/obo/NCBITaxon_41938	Malvales	http://purl.obolibrary.org/obo/NCBITaxon_91836	malvids		
http://purl.obolibrary.org/obo/NCBITaxon_4069	Solanales	http://purl.obolibrary.org/obo/NCBITaxon_91888	lamiids		
http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales	http://purl.obolibrary.org/obo/NCBITaxon_91888	lamiids		
http://purl.obolibrary.org/obo/NCBITaxon_1437010	Boreoeutheria	http://purl.obolibrary.org/obo/NCBITaxon_9347	Eutheria		
http://purl.obolibrary.org/obo/NCBITaxon_311790	Afrotheria	http://purl.obolibrary.org/obo/NCBITaxon_9347	Eutheria		
http://purl.obolibrary.org/obo/NCBITaxon_9348	Xenarthra	http://purl.obolibrary.org/obo/NCBITaxon_9347	Eutheria		
http://purl.obolibrary.org/obo/NCBITaxon_27592	Bovinae	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_37171	Damaliscus pygargus dorcas	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_37184	Hippotragus	http://purl.obolibrary.org/obo/NCBITaxon_9895	Bovidae		
http://purl.obolibrary.org/obo/NCBITaxon_30520	Bos frontalis	http://purl.obolibrary.org/obo/NCBITaxon_9903	Bos		
http://purl.obolibrary.org/obo/NCBITaxon_9906	Bos javanicus	http://purl.obolibrary.org/obo/NCBITaxon_9903	Bos		
http://purl.obolibrary.org/obo/NCBITaxon_9925	Capra hircus	http://purl.obolibrary.org/obo/NCBITaxon_9922	Capra		
http://purl.obolibrary.org/obo/NCBITaxon_9923	Capra aegagrus	http://purl.obolibrary.org/obo/NCBITaxon_9922	Capra		
http://purl.obolibrary.org/obo/NCBITaxon_9922	Capra	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_9899	Ammotragus lervia	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_9935	Ovis	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_37176	Ovibos moschatus	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_3369737	Budorcas tibetana	http://purl.obolibrary.org/obo/NCBITaxon_9963	Caprinae		
http://purl.obolibrary.org/obo/NCBITaxon_337687	Muroidea	http://purl.obolibrary.org/obo/NCBITaxon_9989	Rodentia		
http://purl.obolibrary.org/obo/NCBITaxon_55153	Sciuridae	http://purl.obolibrary.org/obo/NCBITaxon_9989	Rodentia		
http://purl.obolibrary.org/obo/UBERON_0009856	sac	http://purl.obolibrary.org/obo/UBERON_0000061	anatomical structure		
http://purl.obolibrary.org/obo/UBERON_0013522	subdivision of tube	http://purl.obolibrary.org/obo/UBERON_0000064	organ part		
http://purl.obolibrary.org/obo/UBERON_0034944	zone of organ	http://purl.obolibrary.org/obo/UBERON_0000064	organ part		
http://purl.obolibrary.org/obo/UBERON_0005423	developing anatomical structure	http://purl.obolibrary.org/obo/UBERON_0000465	material anatomical entity		
http://purl.obolibrary.org/obo/UBERON_0012641	body of tubeworm	http://purl.obolibrary.org/obo/UBERON_0000468	multicellular organism		
http://purl.obolibrary.org/obo/UBERON_0019248	early embryo	http://purl.obolibrary.org/obo/UBERON_0000922	embryo		
http://purl.obolibrary.org/obo/UBERON_0019249	2-cell stage embryo	http://purl.obolibrary.org/obo/UBERON_0019248	early embryo		
http://purl.obolibrary.org/obo/UBERON_0019250	4-8 cell stage embryo	http://purl.obolibrary.org/obo/UBERON_0019248	early embryo		
http://purl.obolibrary.org/obo/UBERON_0019251	4-cell stage embryo	http://purl.obolibrary.org/obo/UBERON_0019248	early embryo		
http://purl.obolibrary.org/obo/UBERON_0019252	8-cell stage embryo	http://purl.obolibrary.org/obo/UBERON_0019250	4-8 cell stage embryo		
http://purl.obolibrary.org/obo/UO_0000182	density unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000045	base unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000186	dimensionless unit	http://purl.obolibrary.org/obo/UO_0000000	unit		
http://purl.obolibrary.org/obo/UO_0000191	fraction	http://purl.obolibrary.org/obo/UO_0000190	ratio unit		
http://purl.obolibrary.org/obo/UO_0000187	percent	http://purl.obolibrary.org/obo/UO_0000190	ratio unit		
http://purl.obolibrary.org/obo/GAZ_00000458	North America	http://purl.obolibrary.org/obo/GAZ_00000013	continent		
http://purl.obolibrary.org/obo/GAZ_00000464	Europe	http://purl.obolibrary.org/obo/GAZ_00000460	Eurasia		
http://purl.obolibrary.org/obo/FOODON_03520356	europe, central	http://purl.obolibrary.org/obo/GAZ_00000464	Europe		
http://purl.obolibrary.org/obo/FOODON_03520357	europe, eastern	http://purl.obolibrary.org/obo/GAZ_00000464	Europe		
http://purl.obolibrary.org/obo/FOODON_03520358	europe, southern	http://purl.obolibrary.org/obo/GAZ_00000464	Europe		
http://purl.obolibrary.org/obo/FOODON_03520359	europe, western	http://purl.obolibrary.org/obo/GAZ_00000464	Europe		
http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries	http://purl.obolibrary.org/obo/GAZ_00000464	Europe		
http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia	http://purl.obolibrary.org/obo/GAZ_00000465	Asia		
http://purl.obolibrary.org/obo/FOODON_03520352	atlantic ocean islands	http://purl.obolibrary.org/obo/GAZ_00000468	Oceania		
http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands	http://purl.obolibrary.org/obo/GAZ_00000468	Oceania		
http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands	http://purl.obolibrary.org/obo/GAZ_00000468	Oceania		
http://purl.obolibrary.org/obo/GAZ_00009571	Gaza Strip	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		
http://purl.obolibrary.org/obo/FOODON_03520319	neutral zone	http://purl.obolibrary.org/obo/GAZ_00002464	Southwest Asia		
http://purl.obolibrary.org/obo/FOODON_03520465	middle atlantic states	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/FOODON_03520466	midwestern states	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/FOODON_03520467	northeastern states	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/FOODON_03520468	southeastern states	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/FOODON_03520469	southwestern states	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/FOODON_03520470	u.s. protectorates	http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)		
http://purl.obolibrary.org/obo/GAZ_00025355	Borneo	http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)		
http://purl.obolibrary.org/obo/GAZ_00001251	Barbados	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		
http://purl.obolibrary.org/obo/GAZ_02000573	Grenada	http://purl.obolibrary.org/obo/GAZ_01000048	Caribbean Region		
http://purl.obolibrary.org/obo/UO_0000052	mass density unit	http://purl.obolibrary.org/obo/UO_0000182	density unit		
http://purl.obolibrary.org/obo/NCBITaxon_85428	Zosterisessor ophiocephalus	http://purl.obolibrary.org/obo/NCBITaxon_85427	Zosterisessor		
http://purl.obolibrary.org/obo/NCBITaxon_97160	Latridopsis ciliaris	http://purl.obolibrary.org/obo/NCBITaxon_97158	Latridae		
http://purl.obolibrary.org/obo/NCBITaxon_97162	Latris lineata	http://purl.obolibrary.org/obo/NCBITaxon_97158	Latridae		
http://purl.obolibrary.org/obo/FOODON_03412549	anaheim pepper plant	http://purl.obolibrary.org/obo/FOODON_03412558	new mexico red pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412557	mulato pepper plant	http://purl.obolibrary.org/obo/FOODON_03412559	poblano pepper plant		
http://purl.obolibrary.org/obo/NCBITaxon_12953	Asimina triloba	http://purl.obolibrary.org/obo/NCBITaxon_1927087	Annoneae		
http://purl.obolibrary.org/obo/NCBITaxon_1968271	Gardenieae - Pavetteae clade	http://purl.obolibrary.org/obo/NCBITaxon_1968429	Gardenieae complex		
http://purl.obolibrary.org/obo/NCBITaxon_13442	Coffea	http://purl.obolibrary.org/obo/NCBITaxon_1968429	Gardenieae complex		
http://purl.obolibrary.org/obo/NCBITaxon_8839	Anas platyrhynchos	http://purl.obolibrary.org/obo/NCBITaxon_2068716	Anatinae		
http://purl.obolibrary.org/obo/NCBITaxon_8855	Cairina moschata	http://purl.obolibrary.org/obo/NCBITaxon_2068716	Anatinae		
http://purl.obolibrary.org/obo/NCBITaxon_371864	Melanitta fusca	http://purl.obolibrary.org/obo/NCBITaxon_2068716	Anatinae		
http://purl.obolibrary.org/obo/NCBITaxon_75842	Spatula discors	http://purl.obolibrary.org/obo/NCBITaxon_2068716	Anatinae		
http://purl.obolibrary.org/obo/NCBITaxon_2794	Rhodymenia	http://purl.obolibrary.org/obo/NCBITaxon_2045261	Rhodymeniophycidae		
http://purl.obolibrary.org/obo/NCBITaxon_2768	Chondrus	http://purl.obolibrary.org/obo/NCBITaxon_2045261	Rhodymeniophycidae		
http://purl.obolibrary.org/obo/FOODON_03309518	digestive biscuit	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		
http://purl.obolibrary.org/obo/FOODON_03316641	confectionery biscuit	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03316649	tea biscuit	http://purl.obolibrary.org/obo/FOODON_00002466	biscuit (hard) food product		
http://purl.obolibrary.org/obo/NCBITaxon_690869	Pseudobatos percellens	http://purl.obolibrary.org/obo/NCBITaxon_2282851	Pseudobatos		
http://purl.obolibrary.org/obo/NCBITaxon_170824	Pseudobatos productus	http://purl.obolibrary.org/obo/NCBITaxon_2282851	Pseudobatos		
http://purl.obolibrary.org/obo/NCBITaxon_8258	Myzopsetta ferruginea	http://purl.obolibrary.org/obo/NCBITaxon_2135392	Myzopsetta		
http://purl.obolibrary.org/obo/NCBITaxon_1357979	Myzopsetta punctatissima	http://purl.obolibrary.org/obo/NCBITaxon_2135392	Myzopsetta		
http://purl.obolibrary.org/obo/FOODON_03307811	tuna fillet (light meat, raw)	http://purl.obolibrary.org/obo/FOODON_00002742	tuna fillet		
http://purl.obolibrary.org/obo/FOODON_03316850	roll or bun (milk)	http://purl.obolibrary.org/obo/FOODON_00002743	roll or bun		
http://purl.obolibrary.org/obo/FOODON_03311039	chicken egg liquid (shell off)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03311713	chicken egg liquid (cholesterol-reduced)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03311769	chicken egg liquid (decholesterolized)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_03311770	chicken egg (semiliquid, pasteurized)	http://purl.obolibrary.org/obo/FOODON_00002745	chicken egg liquid		
http://purl.obolibrary.org/obo/FOODON_00002757	adzuki bean (dried)	http://purl.obolibrary.org/obo/FOODON_03315361	adzuki bean		
http://purl.obolibrary.org/obo/FOODON_00002770	'hyacinth bean (dried)'	http://purl.obolibrary.org/obo/FOODON_03309749	hyacinth bean		
http://purl.obolibrary.org/obo/FOODON_00002788	bambara groundnut (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		
http://purl.obolibrary.org/obo/FOODON_00002789	chickpea (dried)	http://purl.obolibrary.org/obo/FOODON_03306811	chickpea		
http://purl.obolibrary.org/obo/FOODON_00002790	winged bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001209	pulse food product		
http://purl.obolibrary.org/obo/FOODON_00002806	moth bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_00002807	black gram bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_03310735	kidney bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_03310737	great northern bean (dried)	http://purl.obolibrary.org/obo/FOODON_03310058	great northern bean		
http://purl.obolibrary.org/obo/FOODON_03310738	navy bean (dried)	http://purl.obolibrary.org/obo/FOODON_00002685	navy bean		
http://purl.obolibrary.org/obo/FOODON_03310782	black turtle bean (dried)	http://purl.obolibrary.org/obo/FOODON_00001201	dry bean food product		
http://purl.obolibrary.org/obo/FOODON_03306793	burma bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03309842	morocco bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03309845	china bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03309958	scotch bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03310039	doliches bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03310303	castor bean	http://purl.obolibrary.org/obo/FOODON_00002402	castor bean food product		
http://purl.obolibrary.org/obo/FOODON_03310376	sartapia bean	http://purl.obolibrary.org/obo/FOODON_00002753	bean		
http://purl.obolibrary.org/obo/FOODON_03309898	adzuki bean flour	http://purl.obolibrary.org/obo/FOODON_00002413	bean flour		
http://purl.obolibrary.org/obo/FOODON_03315472	bean (simmered)	http://purl.obolibrary.org/obo/FOODON_00002762	bean (cooked)		
http://purl.obolibrary.org/obo/FOODON_03317591	bean (cooked, with seasoning)	http://purl.obolibrary.org/obo/FOODON_00002733	food (seasoned)		
http://purl.obolibrary.org/obo/FOODON_00002811	broad bean pod	http://purl.obolibrary.org/obo/FOODON_00001665	broad bean food product		
http://purl.obolibrary.org/obo/FOODON_03311356	pole bean pod	http://purl.obolibrary.org/obo/FOODON_00002765	bean pod		
http://purl.obolibrary.org/obo/FOODON_03307712	green bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309819	green bean (strained)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311354	green bean (seasoned)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316926	green bean (canned, spiced)	http://purl.obolibrary.org/obo/FOODON_00002766	green bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311570	pink bean (cooked, canned)	http://purl.obolibrary.org/obo/FOODON_00002768	pink bean food product		
http://purl.obolibrary.org/obo/FOODON_03310814	lima bean (frozen)	http://purl.obolibrary.org/obo/FOODON_00002776	lima bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311134	lima bean (immature, frozen, boiled)	http://purl.obolibrary.org/obo/FOODON_00002776	lima bean (whole pod or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306815	pigeon pea (raw)	http://purl.obolibrary.org/obo/FOODON_00002115	pigeon pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309703	velvet bean (raw)	http://purl.obolibrary.org/obo/FOODON_00002786	velvet bean		
http://purl.obolibrary.org/obo/FOODON_03307213	spanish vetch	http://purl.obolibrary.org/obo/FOODON_00002787	vetch food product		
http://purl.obolibrary.org/obo/FOODON_03306850	potato flakes (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002792	potato flakes		
http://purl.obolibrary.org/obo/FOODON_03307044	potato flakes (mashed potato, instant)	http://purl.obolibrary.org/obo/FOODON_00002792	potato flakes		
http://purl.obolibrary.org/obo/FOODON_03317126	potato flakes (granulated and powdered)	http://purl.obolibrary.org/obo/FOODON_00002792	potato flakes		
http://purl.obolibrary.org/obo/FOODON_00002792	potato flakes	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306851	potato granules (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306853	yellow potato (canned)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307046	white potato (canned)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307212	potato (vacuum-packed)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307543	potato starch	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307631	potato (sliced, raw)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307727	potato syrup	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309523	potato (sliced, dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309707	potato meal	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310437	potato (frozen)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310712	potato (cooked, refrigerated, commercially prepared)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311071	potato (freeze dried)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311149	potato (cubed in brine)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311416	potato patty	http://purl.obolibrary.org/obo/FOODON_00002951	patty		
http://purl.obolibrary.org/obo/FOODON_03311680	potato (cooked, dehydrated, refrigerated)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311750	potato french fry (cut, raw)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03312032	potato skin	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315136	white potato (frozen)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315137	white potato (cut, frozen)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316163	potato (dried, granulated)	http://purl.obolibrary.org/obo/FOODON_00002796	potato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306842	potato (whipped)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03306854	potato (stuffed)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03307040	potato (french fry cut, canned)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03307041	potato (crinkle-cut style, bagged)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03307122	potato (whipped, vitamin c enriched, instant)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03310607	potato hash brown	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03311393	potato patty (frozen)	http://purl.obolibrary.org/obo/FOODON_03311416	potato patty		
http://purl.obolibrary.org/obo/FOODON_03311394	potato (cylinder, minced, fried, frozen)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03311427	potato (precooked)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03311863	tater tot	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_00003048	potato puff (dish)	http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food		
http://purl.obolibrary.org/obo/FOODON_03316034	snack (potato-based)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03310951	chicken egg (boiled, shell off, salted)	http://purl.obolibrary.org/obo/FOODON_00002800	chicken egg (boiled)		
http://purl.obolibrary.org/obo/FOODON_03311053	chicken egg (shell on, soft boiled)	http://purl.obolibrary.org/obo/FOODON_00002800	chicken egg (boiled)		
http://purl.obolibrary.org/obo/FOODON_03306644	pea vine silage	http://purl.obolibrary.org/obo/ENVO_00003030	silage		
http://purl.obolibrary.org/obo/FOODON_03311367	lowfat cow milk (1% fat, vitamin a and d added)	http://purl.obolibrary.org/obo/FOODON_00002815	lowfat cow milk (1% fat)		
http://purl.obolibrary.org/obo/FOODON_03310563	sheep liver (whole or pieces, raw)	http://purl.obolibrary.org/obo/FOODON_00002236	sheep meat food product		
http://purl.obolibrary.org/obo/FOODON_03310987	liver (cooked)	http://purl.obolibrary.org/obo/FOODON_00002819	liver food product		
http://purl.obolibrary.org/obo/FOODON_00001008	liver paste	http://purl.obolibrary.org/obo/FOODON_03315925	pate		
http://purl.obolibrary.org/obo/FOODON_03309900	kidney bean flour	http://purl.obolibrary.org/obo/FOODON_00002820	kidney bean (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306420	cannelloni roll with meat in sauce	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03310187	spinach pasta	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_03310772	noodles and cheese	http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product		
http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish	http://purl.obolibrary.org/obo/FOODON_00002829	multi-component wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03317305	spaghetti with meat sauce	http://purl.obolibrary.org/obo/FOODON_00002830	multi-component durum wheat pasta dish		
http://purl.obolibrary.org/obo/FOODON_03316881	blood food product (dried)	http://purl.obolibrary.org/obo/FOODON_00002837	blood food product		
http://purl.obolibrary.org/obo/FOODON_03317272	blood food product (fresh, livestock)	http://purl.obolibrary.org/obo/FOODON_00002837	blood food product		
http://purl.obolibrary.org/obo/FOODON_03307355	cheese enchilada (frozen)	http://purl.obolibrary.org/obo/FOODON_00002848	enchilada		
http://purl.obolibrary.org/obo/FOODON_00002856	vegetable oil (fully hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002855	vegetable oil (hydrogenated)		
http://purl.obolibrary.org/obo/FOODON_03306559	vegetable oil (partially hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002859	partly hydrogenated oil		
http://purl.obolibrary.org/obo/FOODON_00004229	oheloberry (raw)	http://purl.obolibrary.org/obo/FOODON_00002872	oheloberry		
http://purl.obolibrary.org/obo/FOODON_03308350	rock lobster tail meat (cooked)	http://purl.obolibrary.org/obo/FOODON_00002894	rock lobster tail		
http://purl.obolibrary.org/obo/FOODON_03308354	rock lobster tail (frozen)	http://purl.obolibrary.org/obo/FOODON_00002894	rock lobster tail		
http://purl.obolibrary.org/obo/FOODON_03311332	king crabmeat (glazed, frozen)	http://purl.obolibrary.org/obo/FOODON_00002898	king crabmeat		
http://purl.obolibrary.org/obo/FOODON_03412424	bigeye scads (Selar spp)	http://purl.obolibrary.org/obo/FOODON_00002900	scad		
http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)	http://purl.obolibrary.org/obo/FOODON_00002900	scad		
http://purl.obolibrary.org/obo/FOODON_03411777	yellowtail rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411872	yellowtail flounder	http://purl.obolibrary.org/obo/FOODON_03414043	mud dab		
http://purl.obolibrary.org/obo/FOODON_03311598	mutton (minced, cooked)	http://purl.obolibrary.org/obo/FOODON_00002912	mutton		
http://purl.obolibrary.org/obo/FOODON_03310920	beef ground round (cooked, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002930	ground round		
http://purl.obolibrary.org/obo/FOODON_03310921	beef ground round (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002930	ground round		
http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product	http://purl.obolibrary.org/obo/FOODON_00002932	hazelnut food product		
http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product	http://purl.obolibrary.org/obo/FOODON_00002935	venison		
http://purl.obolibrary.org/obo/FOODON_03310708	noodle (chinese, instant)	http://purl.obolibrary.org/obo/FOODON_00002940	instant noodle		
http://purl.obolibrary.org/obo/FOODON_03317289	meat and vegetable patty	http://purl.obolibrary.org/obo/FOODON_00002951	patty		
http://purl.obolibrary.org/obo/FOODON_03311099	pork chow mein	http://purl.obolibrary.org/obo/FOODON_00002953	chow mein		
http://purl.obolibrary.org/obo/FOODON_03306462	game meat (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03317281	beef sausage (raw)	http://purl.obolibrary.org/obo/FOODON_00001222	sausage (raw)		
http://purl.obolibrary.org/obo/FOODON_00002959	macaroni and cheese mix (dried)	http://purl.obolibrary.org/obo/FOODON_00002960	macaroni and cheese		
http://purl.obolibrary.org/obo/FOODON_03306307	macaroni and cheese mix (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002960	macaroni and cheese		
http://purl.obolibrary.org/obo/FOODON_03309561	macaroni and cheese with ham	http://purl.obolibrary.org/obo/FOODON_00002960	macaroni and cheese		
http://purl.obolibrary.org/obo/FOODON_03308394	fish steak (raw)	http://purl.obolibrary.org/obo/FOODON_00002986	fish steak		
http://purl.obolibrary.org/obo/FOODON_03306521	macadamia nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003003	macadamia nut		
http://purl.obolibrary.org/obo/FOODON_03310339	cassava leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003590	cassava leaf		
http://purl.obolibrary.org/obo/FOODON_00003477	drupelet berry	http://purl.obolibrary.org/obo/FOODON_00003026	drupelet berry food product		
http://purl.obolibrary.org/obo/FOODON_03310823	acerola (raw)	http://purl.obolibrary.org/obo/FOODON_00003593	acerola		
http://purl.obolibrary.org/obo/FOODON_03306239	acacia gum mediated flavoring extract (spray-dried)	http://purl.obolibrary.org/obo/FOODON_00003834	acacia food product		
http://purl.obolibrary.org/obo/FOODON_00003861	boerenkass cheese	http://purl.obolibrary.org/obo/FOODON_00003860	farmhouse cheese		
http://purl.obolibrary.org/obo/FOODON_03510059	general label claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		
http://purl.obolibrary.org/obo/FOODON_03510119	processing-related claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		
http://purl.obolibrary.org/obo/FOODON_03510159	other special claim	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		
http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling	http://purl.obolibrary.org/obo/FOODON_03602001	label claim		
http://purl.obolibrary.org/obo/CHEBI_26127	phytylnaphthoquinone	http://purl.obolibrary.org/obo/CHEBI_25481	naphthoquinone		
http://purl.obolibrary.org/obo/CHEBI_10583	kappa-carrageenan	http://purl.obolibrary.org/obo/CHEBI_3435	carrageenan		
http://purl.obolibrary.org/obo/CHEBI_33561	d-block element atom	http://purl.obolibrary.org/obo/CHEBI_27081	transition element atom		
http://purl.obolibrary.org/obo/FOODON_03413786	dl-alpha-tocopheryl acetate	http://purl.obolibrary.org/obo/CHEBI_33234	vitamin E		
http://purl.obolibrary.org/obo/FOODON_03413787	d-alpha-tocopheryl succinate	http://purl.obolibrary.org/obo/CHEBI_33234	vitamin E		
http://purl.obolibrary.org/obo/CHEBI_47882	cyclic polypyrrole	http://purl.obolibrary.org/obo/CHEBI_38077	polypyrrole		
http://purl.obolibrary.org/obo/CHEBI_5263	galangin 3,5,7-trimethyl ether	http://purl.obolibrary.org/obo/CHEBI_42491	flavone		
http://purl.obolibrary.org/obo/NCBITaxon_6713	Astacidae	http://purl.obolibrary.org/obo/NCBITaxon_6724	Astacoidea		
http://purl.obolibrary.org/obo/NCBITaxon_8517	Iguana iguana	http://purl.obolibrary.org/obo/NCBITaxon_8516	Iguana		
http://purl.obolibrary.org/obo/NCBITaxon_9940	Ovis aries	http://purl.obolibrary.org/obo/NCBITaxon_9935	Ovis		
http://purl.obolibrary.org/obo/NCBITaxon_1051064	Doryteuthis gahi	http://purl.obolibrary.org/obo/NCBITaxon_1051063	Doryteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_1051066	Doryteuthis opalescens	http://purl.obolibrary.org/obo/NCBITaxon_1051063	Doryteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_1051067	Doryteuthis pealeii	http://purl.obolibrary.org/obo/NCBITaxon_1051063	Doryteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_1051068	Doryteuthis pleii	http://purl.obolibrary.org/obo/NCBITaxon_1051063	Doryteuthis		
http://purl.obolibrary.org/obo/NCBITaxon_282294	Mesodesmatidae	http://purl.obolibrary.org/obo/NCBITaxon_106231	Mactroidea		
http://purl.obolibrary.org/obo/NCBITaxon_114957	Pharidae	http://purl.obolibrary.org/obo/NCBITaxon_106232	Solenoidea		
http://purl.obolibrary.org/obo/NCBITaxon_107245	Lepidopus caudatus	http://purl.obolibrary.org/obo/NCBITaxon_107244	Lepidopus		
http://purl.obolibrary.org/obo/NCBITaxon_557237	Chaceon granulatus	http://purl.obolibrary.org/obo/NCBITaxon_107257	Chaceon		
http://purl.obolibrary.org/obo/NCBITaxon_386614	Amblyraja radiata	http://purl.obolibrary.org/obo/NCBITaxon_117853	Amblyraja		
http://purl.obolibrary.org/obo/NCBITaxon_1072477	Leucoraja garmani	http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja		
http://purl.obolibrary.org/obo/NCBITaxon_3558	Chenopodium	http://purl.obolibrary.org/obo/NCBITaxon_1307774	Atripliceae		
http://purl.obolibrary.org/obo/NCBITaxon_34272	Atriplex hortensis	http://purl.obolibrary.org/obo/NCBITaxon_1307774	Atripliceae		
http://purl.obolibrary.org/obo/NCBITaxon_387743	Dendrocalamus asper	http://purl.obolibrary.org/obo/NCBITaxon_1648004	Bambusinae		
http://purl.obolibrary.org/obo/NCBITaxon_4581	Bambusa	http://purl.obolibrary.org/obo/NCBITaxon_1648004	Bambusinae		
http://purl.obolibrary.org/obo/NCBITaxon_124778	Illicium verum	http://purl.obolibrary.org/obo/NCBITaxon_16733	Schisandraceae		
http://purl.obolibrary.org/obo/NCBITaxon_153348	Lepidium meyenii	http://purl.obolibrary.org/obo/NCBITaxon_19205	Lepidium		
http://purl.obolibrary.org/obo/NCBITaxon_335027	Centrophorus squamosus	http://purl.obolibrary.org/obo/NCBITaxon_212736	Centrophorus		
http://purl.obolibrary.org/obo/NCBITaxon_1927087	Annoneae	http://purl.obolibrary.org/obo/NCBITaxon_22140	Annonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_13393	Cananga odorata	http://purl.obolibrary.org/obo/NCBITaxon_22140	Annonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_497288	Platycephalus conatus	http://purl.obolibrary.org/obo/NCBITaxon_270567	Platycephalus		
http://purl.obolibrary.org/obo/NCBITaxon_334924	Platycephalus longispinis	http://purl.obolibrary.org/obo/NCBITaxon_270567	Platycephalus		
http://purl.obolibrary.org/obo/NCBITaxon_114952	Teredinidae	http://purl.obolibrary.org/obo/NCBITaxon_278205	Myida		
http://purl.obolibrary.org/obo/NCBITaxon_72876	Varunidae	http://purl.obolibrary.org/obo/NCBITaxon_29962	Grapsoidea		
http://purl.obolibrary.org/obo/NCBITaxon_39556	Grapsidae	http://purl.obolibrary.org/obo/NCBITaxon_29962	Grapsoidea		
http://purl.obolibrary.org/obo/NCBITaxon_1072478	Malacoraja senta	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_117853	Amblyraja	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_117861	Leucoraja	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_117858	Dipturus	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_2838337	Beringraja binoculata	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_3363395	Caliraja	http://purl.obolibrary.org/obo/NCBITaxon_30475	Rajidae		
http://purl.obolibrary.org/obo/NCBITaxon_137513	Evechinus chloroticus	http://purl.obolibrary.org/obo/NCBITaxon_31176	Echinometridae		
http://purl.obolibrary.org/obo/NCBITaxon_7633	Heliocidaris	http://purl.obolibrary.org/obo/NCBITaxon_31176	Echinometridae		
http://purl.obolibrary.org/obo/NCBITaxon_32084	Dennstaedtiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3268	Polypodiales		
http://purl.obolibrary.org/obo/NCBITaxon_3275	Polypodiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3268	Polypodiales		
http://purl.obolibrary.org/obo/NCBITaxon_309358	Saccharina latissima	http://purl.obolibrary.org/obo/NCBITaxon_33636	Laminariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_33637	Laminaria	http://purl.obolibrary.org/obo/NCBITaxon_33636	Laminariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3497	Morus <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae		
http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_3487	Moraceae		
http://purl.obolibrary.org/obo/NCBITaxon_882375	Chenopodium pallidicaule	http://purl.obolibrary.org/obo/NCBITaxon_3558	Chenopodium		
http://purl.obolibrary.org/obo/NCBITaxon_3559	Chenopodium album	http://purl.obolibrary.org/obo/NCBITaxon_3558	Chenopodium		
http://purl.obolibrary.org/obo/NCBITaxon_434242	Chenopodium giganteum	http://purl.obolibrary.org/obo/NCBITaxon_3558	Chenopodium		
http://purl.obolibrary.org/obo/NCBITaxon_63459	Chenopodium quinoa	http://purl.obolibrary.org/obo/NCBITaxon_3558	Chenopodium		
http://purl.obolibrary.org/obo/NCBITaxon_29722	Amaranthus tricolor	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_338571	Amaranthus blitum	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_3567	Amaranthus caudatus	http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus		
http://purl.obolibrary.org/obo/NCBITaxon_127826	Trachurus trecae	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_189389	Trachurus picturatus	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_83875	Trachurus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_271940	Trachurus symmetricus	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_271941	Trachurus declivis	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_271942	Trachurus novaezelandiae	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_36212	Trachurus trachurus	http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus		
http://purl.obolibrary.org/obo/NCBITaxon_34274	Gossypium herbaceum	http://purl.obolibrary.org/obo/NCBITaxon_3633	Gossypium		
http://purl.obolibrary.org/obo/NCBITaxon_3635	Gossypium hirsutum	http://purl.obolibrary.org/obo/NCBITaxon_3633	Gossypium		
http://purl.obolibrary.org/obo/NCBITaxon_159421	Passiflora foetida	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_159422	Passiflora alata	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_237863	Passiflora ligularis	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_3685	Passiflora quadrangularis	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_483749	Passiflora tarminiana	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_159425	Passiflora incarnata	http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora		
http://purl.obolibrary.org/obo/NCBITaxon_309349	Pyrus ussuriensis	http://purl.obolibrary.org/obo/NCBITaxon_3766	Pyrus		
http://purl.obolibrary.org/obo/NCBITaxon_1950938	Pristipomoides macrophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_106585	Pristipomoides multidens	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_1522400	Pristipomoides flavipinnis	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_264210	Pristipomoides typus	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_443712	Pristipomoides sieboldii	http://purl.obolibrary.org/obo/NCBITaxon_40510	Pristipomoides		
http://purl.obolibrary.org/obo/NCBITaxon_181775	Psilocybe semilanceata	http://purl.obolibrary.org/obo/NCBITaxon_40562	Strophariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_134520	Lonicera caerulea	http://purl.obolibrary.org/obo/NCBITaxon_4200	Caprifoliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4236	Lactuca sativa	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		
http://purl.obolibrary.org/obo/NCBITaxon_870157	Triportheus elongatus	http://purl.obolibrary.org/obo/NCBITaxon_42553	Triportheus		
http://purl.obolibrary.org/obo/NCBITaxon_438424	Limnophila aromatica	http://purl.obolibrary.org/obo/NCBITaxon_426030	Gratioleae		
http://purl.obolibrary.org/obo/NCBITaxon_43258	Sillago japonica	http://purl.obolibrary.org/obo/NCBITaxon_43257	Sillago		
http://purl.obolibrary.org/obo/NCBITaxon_435225	Sillago sihama	http://purl.obolibrary.org/obo/NCBITaxon_43257	Sillago		
http://purl.obolibrary.org/obo/NCBITaxon_5338	Agaricales	http://purl.obolibrary.org/obo/NCBITaxon_452333	Agaricomycetidae		
http://purl.obolibrary.org/obo/NCBITaxon_4530	Oryza sativa	http://purl.obolibrary.org/obo/FOODON_03411322	rice plant		
http://purl.obolibrary.org/obo/NCBITaxon_305658	Panicum sumatrense	http://purl.obolibrary.org/obo/NCBITaxon_4539	Panicum		
http://purl.obolibrary.org/obo/NCBITaxon_1053340	Cyperus esculentus	http://purl.obolibrary.org/obo/NCBITaxon_4610	Cyperus		
http://purl.obolibrary.org/obo/NCBITaxon_183260	Hibiscus sabdariffa	http://purl.obolibrary.org/obo/NCBITaxon_47605	Hibiscus		
http://purl.obolibrary.org/obo/NCBITaxon_686570	Encrasicholina punctifer	http://purl.obolibrary.org/obo/NCBITaxon_495044	Encrasicholina		
http://purl.obolibrary.org/obo/NCBITaxon_2747774	Encrasicholina purpurea	http://purl.obolibrary.org/obo/NCBITaxon_495044	Encrasicholina		
http://purl.obolibrary.org/obo/NCBITaxon_1072479	Myliobatis freminvillei	http://purl.obolibrary.org/obo/NCBITaxon_55137	Myliobatis		
http://purl.obolibrary.org/obo/NCBITaxon_1148453	Paraplagusia bilineata	http://purl.obolibrary.org/obo/NCBITaxon_603456	Cynoglossinae <ray-finned fishes>		
http://purl.obolibrary.org/obo/NCBITaxon_106231	Mactroidea	http://purl.obolibrary.org/obo/NCBITaxon_6580	Venerida		
http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae	http://purl.obolibrary.org/obo/NCBITaxon_6580	Venerida		
http://purl.obolibrary.org/obo/NCBITaxon_98081	Crangonidae	http://purl.obolibrary.org/obo/NCBITaxon_6694	Caridea		
http://purl.obolibrary.org/obo/NCBITaxon_107257	Chaceon	http://purl.obolibrary.org/obo/NCBITaxon_6775	Geryonidae		
http://purl.obolibrary.org/obo/NCBITaxon_99391	Maja squinado	http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae		
http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes	http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae		
http://purl.obolibrary.org/obo/NCBITaxon_361634	Hyas araneus	http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae		
http://purl.obolibrary.org/obo/NCBITaxon_2567184	Jacquinotia edwardsi	http://purl.obolibrary.org/obo/NCBITaxon_6805	Majidae		
http://purl.obolibrary.org/obo/NCBITaxon_95602	Eriocheir sinensis	http://purl.obolibrary.org/obo/NCBITaxon_72876	Varunidae		
http://purl.obolibrary.org/obo/NCBITaxon_41503	Centaurea	http://purl.obolibrary.org/obo/NCBITaxon_742011	Centaureinae		
http://purl.obolibrary.org/obo/NCBITaxon_4222	Carthamus tinctorius	http://purl.obolibrary.org/obo/NCBITaxon_742011	Centaureinae		
http://purl.obolibrary.org/obo/NCBITaxon_1072197	Holothuria poli	http://purl.obolibrary.org/obo/NCBITaxon_7684	Holothuria		
http://purl.obolibrary.org/obo/NCBITaxon_245075	Holothuria mexicana	http://purl.obolibrary.org/obo/NCBITaxon_7684	Holothuria		
http://purl.obolibrary.org/obo/NCBITaxon_365578	Pangasius bocourti	http://purl.obolibrary.org/obo/NCBITaxon_8000	Pangasius		
http://purl.obolibrary.org/obo/NCBITaxon_365580	Pangasius larnaudii	http://purl.obolibrary.org/obo/NCBITaxon_8000	Pangasius		
http://purl.obolibrary.org/obo/NCBITaxon_365581	Pangasius sanitwongsei	http://purl.obolibrary.org/obo/NCBITaxon_8000	Pangasius		
http://purl.obolibrary.org/obo/NCBITaxon_121046	Leccinum aurantiacum	http://purl.obolibrary.org/obo/NCBITaxon_80654	Leccinum		
http://purl.obolibrary.org/obo/NCBITaxon_121051	Leccinum scabrum	http://purl.obolibrary.org/obo/NCBITaxon_80654	Leccinum		
http://purl.obolibrary.org/obo/NCBITaxon_238839	Myoxocephalus polyacanthocephalus	http://purl.obolibrary.org/obo/NCBITaxon_8092	Cottidae		
http://purl.obolibrary.org/obo/NCBITaxon_107241	Beryx decadactylus	http://purl.obolibrary.org/obo/NCBITaxon_88662	Beryx		
http://purl.obolibrary.org/obo/NCBITaxon_88663	Beryx splendens	http://purl.obolibrary.org/obo/NCBITaxon_88662	Beryx		
http://purl.obolibrary.org/obo/NCBITaxon_106175	Microstomus kitt	http://purl.obolibrary.org/obo/NCBITaxon_89056	Microstomus		
http://purl.obolibrary.org/obo/NCBITaxon_89057	Microstomus achne	http://purl.obolibrary.org/obo/NCBITaxon_89056	Microstomus		
http://purl.obolibrary.org/obo/NCBITaxon_94936	Strongylura	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129037	Belone belone	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129043	Cololabis saira	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129061	Scomberesox saurus	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129077	Tylosurus crocodilus	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129108	Xenentodon cancila	http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae		
http://purl.obolibrary.org/obo/NCBITaxon_129062	Strongylura exilis	http://purl.obolibrary.org/obo/NCBITaxon_94936	Strongylura		
http://purl.obolibrary.org/obo/NCBITaxon_129068	Strongylura marina	http://purl.obolibrary.org/obo/NCBITaxon_94936	Strongylura		
http://purl.obolibrary.org/obo/NCBITaxon_90675	Camelina sativa	http://purl.obolibrary.org/obo/NCBITaxon_980083	Camelineae		
http://purl.obolibrary.org/obo/NCBITaxon_3719	Capsella bursa-pastoris	http://purl.obolibrary.org/obo/NCBITaxon_980083	Camelineae		
http://purl.obolibrary.org/obo/NCBITaxon_3704	Armoracia rusticana	http://purl.obolibrary.org/obo/NCBITaxon_980193	Cardamineae		
http://purl.obolibrary.org/obo/NCBITaxon_50457	Barbarea	http://purl.obolibrary.org/obo/NCBITaxon_980193	Cardamineae		
http://purl.obolibrary.org/obo/NCBITaxon_65948	Nasturtium officinale	http://purl.obolibrary.org/obo/NCBITaxon_980193	Cardamineae		
http://purl.obolibrary.org/obo/NCBITaxon_128156	Gryllus assimilis	http://purl.obolibrary.org/obo/NCBITaxon_114953	Gryllinae		
http://purl.obolibrary.org/obo/NCBITaxon_13551	Gryllodes sigillatus	http://purl.obolibrary.org/obo/NCBITaxon_114953	Gryllinae		
http://purl.obolibrary.org/obo/NCBITaxon_6997	Acheta domesticus	http://purl.obolibrary.org/obo/NCBITaxon_114953	Gryllinae		
http://purl.obolibrary.org/obo/NCBITaxon_6586	Ensis	http://purl.obolibrary.org/obo/NCBITaxon_114957	Pharidae		
http://purl.obolibrary.org/obo/NCBITaxon_115429	Pseudupeneus prayensis	http://purl.obolibrary.org/obo/NCBITaxon_115428	Pseudupeneus		
http://purl.obolibrary.org/obo/NCBITaxon_2039245	Paralonchurus peruanus	http://purl.obolibrary.org/obo/NCBITaxon_1154681	Paralonchurus		
http://purl.obolibrary.org/obo/NCBITaxon_1156758	Colistium nudipinnis	http://purl.obolibrary.org/obo/NCBITaxon_1156757	Colistium		
http://purl.obolibrary.org/obo/NCBITaxon_3049887	Colistium guentheri	http://purl.obolibrary.org/obo/NCBITaxon_1156757	Colistium		
http://purl.obolibrary.org/obo/NCBITaxon_1158980	Mobulinae	http://purl.obolibrary.org/obo/NCBITaxon_1158979	Myliobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_55136	Myliobatinae	http://purl.obolibrary.org/obo/NCBITaxon_1158979	Myliobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula	http://purl.obolibrary.org/obo/NCBITaxon_1158980	Mobulinae		
http://purl.obolibrary.org/obo/NCBITaxon_1158979	Myliobatidae	http://purl.obolibrary.org/obo/NCBITaxon_117851	Myliobatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_2484686	Hypanus americanus	http://purl.obolibrary.org/obo/NCBITaxon_117851	Myliobatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_1236052	Chlorurus perspicillatus	http://purl.obolibrary.org/obo/NCBITaxon_126670	Chlorurus		
http://purl.obolibrary.org/obo/NCBITaxon_626241	Chlorurus gibbus	http://purl.obolibrary.org/obo/NCBITaxon_126670	Chlorurus		
http://purl.obolibrary.org/obo/NCBITaxon_12913	Acanthurus nigrofuscus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_175430	Acanthurus mata	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_175435	Acanthurus triostegus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_1484166	Acanthurus gahhm	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_157585	Acanthurus coeruleus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_238051	Acanthurus dussumieri	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_238052	Acanthurus nubilus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_238053	Acanthurus olivaceus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_75014	Acanthurus xanthopterus	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_753643	Acanthurus achilles	http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus		
http://purl.obolibrary.org/obo/NCBITaxon_13427	Cichorium intybus	http://purl.obolibrary.org/obo/FOODON_03411194	head vegetable plant		
http://purl.obolibrary.org/obo/NCBITaxon_58445	Randia <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_169642	Gardenieae		
http://purl.obolibrary.org/obo/NCBITaxon_145700	Attalea speciosa	http://purl.obolibrary.org/obo/NCBITaxon_169725	Attaleinae		
http://purl.obolibrary.org/obo/NCBITaxon_13894	Cocos nucifera	http://purl.obolibrary.org/obo/NCBITaxon_169725	Attaleinae		
http://purl.obolibrary.org/obo/NCBITaxon_1154667	Urophycis brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_183656	Urophycis chuss	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_183657	Urophycis tenuis	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_630691	Urophycis floridana	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_630692	Urophycis regia	http://purl.obolibrary.org/obo/NCBITaxon_183655	Urophycis		
http://purl.obolibrary.org/obo/NCBITaxon_303185	Gentianeae	http://purl.obolibrary.org/obo/NCBITaxon_21472	Gentianaceae		
http://purl.obolibrary.org/obo/NCBITaxon_172057	Centaurium erythraea	http://purl.obolibrary.org/obo/NCBITaxon_21472	Gentianaceae		
http://purl.obolibrary.org/obo/NCBITaxon_39171	Monarda <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_39174	Origanum	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_2836338	Nepetinae	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_2836339	Salviinae	http://purl.obolibrary.org/obo/NCBITaxon_216718	Mentheae		
http://purl.obolibrary.org/obo/NCBITaxon_22002	Verbena	http://purl.obolibrary.org/obo/NCBITaxon_21910	Verbenaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1150424	Anchoa cayorum	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_307589	Anchoa compressa	http://purl.obolibrary.org/obo/NCBITaxon_224717	Anchoa		
http://purl.obolibrary.org/obo/NCBITaxon_238744	Menidia menidia	http://purl.obolibrary.org/obo/NCBITaxon_238742	Menidiinae		
http://purl.obolibrary.org/obo/NCBITaxon_2983453	Viola subgen. Viola	http://purl.obolibrary.org/obo/NCBITaxon_24921	Violaceae		
http://purl.obolibrary.org/obo/NCBITaxon_115428	Pseudupeneus	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_115430	Upeneus	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_37006	Mullus	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_665594	Upeneichthys lineatus	http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae		
http://purl.obolibrary.org/obo/NCBITaxon_114109	Hoplosternum littorale	http://purl.obolibrary.org/obo/NCBITaxon_31012	Callichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_245775	Callichthys callichthys	http://purl.obolibrary.org/obo/NCBITaxon_31012	Callichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_318529	Heroini	http://purl.obolibrary.org/obo/NCBITaxon_318559	Cichlasomatinae		
http://purl.obolibrary.org/obo/NCBITaxon_133429	Lepidozamia	http://purl.obolibrary.org/obo/NCBITaxon_3298	Zamiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_21019	Castanea	http://purl.obolibrary.org/obo/NCBITaxon_3503	Fagaceae		
http://purl.obolibrary.org/obo/NCBITaxon_21024	Fagus	http://purl.obolibrary.org/obo/NCBITaxon_3503	Fagaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3564	Amaranthus	http://purl.obolibrary.org/obo/NCBITaxon_3563	Amaranthaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169205	Achyranthes	http://purl.obolibrary.org/obo/NCBITaxon_3563	Amaranthaceae		
http://purl.obolibrary.org/obo/NCBITaxon_186265	Cactoideae	http://purl.obolibrary.org/obo/NCBITaxon_3593	Cactaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3624	Actinidia	http://purl.obolibrary.org/obo/NCBITaxon_3623	Actinidiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_862788	Sphoeroides parvus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_303741	Sphoeroides spengleri	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_875779	Sphoeroides lobatus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_168377	Sphoeroides annulatus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_245710	Sphoeroides dorsalis	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_482916	Sphoeroides maculatus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_722567	Sphoeroides testudineus	http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides		
http://purl.obolibrary.org/obo/NCBITaxon_39992	Terminalia	http://purl.obolibrary.org/obo/NCBITaxon_3954	Combretaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4671	Dioscoreaceae	http://purl.obolibrary.org/obo/NCBITaxon_40548	Dioscoreales		
http://purl.obolibrary.org/obo/NCBITaxon_72648	Tacca leontopetaloides	http://purl.obolibrary.org/obo/NCBITaxon_40548	Dioscoreales		
http://purl.obolibrary.org/obo/NCBITaxon_255893	Eremophila <eudicots>	http://purl.obolibrary.org/obo/NCBITaxon_4149	Scrophulariaceae		
http://purl.obolibrary.org/obo/NCBITaxon_24663	Physalis	http://purl.obolibrary.org/obo/NCBITaxon_424573	Physaleae		
http://purl.obolibrary.org/obo/NCBITaxon_4298	Ilex aquifolium	http://purl.obolibrary.org/obo/NCBITaxon_4294	Aquifoliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_217033	Arbutoideae	http://purl.obolibrary.org/obo/NCBITaxon_4345	Ericaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1154596	Hippoglossina stomata	http://purl.obolibrary.org/obo/NCBITaxon_455157	Hippoglossina		
http://purl.obolibrary.org/obo/NCBITaxon_183651	Hippoglossina oblonga	http://purl.obolibrary.org/obo/NCBITaxon_455157	Hippoglossina		
http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium	http://purl.obolibrary.org/obo/NCBITaxon_4668	Amaryllidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4672	Dioscorea	http://purl.obolibrary.org/obo/NCBITaxon_4671	Dioscoreaceae		
http://purl.obolibrary.org/obo/NCBITaxon_47711	Sargocentron punctatissimum	http://purl.obolibrary.org/obo/NCBITaxon_47707	Sargocentron		
http://purl.obolibrary.org/obo/NCBITaxon_47712	Sargocentron spiniferum	http://purl.obolibrary.org/obo/NCBITaxon_47707	Sargocentron		
http://purl.obolibrary.org/obo/NCBITaxon_1156757	Colistium	http://purl.obolibrary.org/obo/NCBITaxon_490374	Rhombosoleidae		
http://purl.obolibrary.org/obo/NCBITaxon_50207	Sonchus oleraceus	http://purl.obolibrary.org/obo/NCBITaxon_50190	Sonchus		
http://purl.obolibrary.org/obo/NCBITaxon_50193	Sonchus asper	http://purl.obolibrary.org/obo/NCBITaxon_50190	Sonchus		
http://purl.obolibrary.org/obo/NCBITaxon_87140	Aetobatus narinari	http://purl.obolibrary.org/obo/NCBITaxon_55136	Myliobatinae		
http://purl.obolibrary.org/obo/NCBITaxon_55137	Myliobatis	http://purl.obolibrary.org/obo/NCBITaxon_55136	Myliobatinae		
http://purl.obolibrary.org/obo/NCBITaxon_188103	Scarus coelestinus	http://purl.obolibrary.org/obo/NCBITaxon_59660	Scarus		
http://purl.obolibrary.org/obo/NCBITaxon_1236058	Scarus coeruleus	http://purl.obolibrary.org/obo/NCBITaxon_59660	Scarus		
http://purl.obolibrary.org/obo/NCBITaxon_242806	Scarus ghobban	http://purl.obolibrary.org/obo/NCBITaxon_59660	Scarus		
http://purl.obolibrary.org/obo/NCBITaxon_251531	Ensis siliqua	http://purl.obolibrary.org/obo/NCBITaxon_6586	Ensis		
http://purl.obolibrary.org/obo/NCBITaxon_483424	Ensis macha	http://purl.obolibrary.org/obo/NCBITaxon_6586	Ensis		
http://purl.obolibrary.org/obo/NCBITaxon_1154653	Isopisthus parvipinnis	http://purl.obolibrary.org/obo/NCBITaxon_666536	Isopisthus		
http://purl.obolibrary.org/obo/NCBITaxon_666537	Isopisthus remifer	http://purl.obolibrary.org/obo/NCBITaxon_666536	Isopisthus		
http://purl.obolibrary.org/obo/NCBITaxon_115588	Galatheoidea	http://purl.obolibrary.org/obo/NCBITaxon_6738	Anomura		
http://purl.obolibrary.org/obo/NCBITaxon_114289	Pseudopodospermum hispanicum	http://purl.obolibrary.org/obo/NCBITaxon_745060	Scorzonerinae		
http://purl.obolibrary.org/obo/NCBITaxon_13731	Tragopogon porrifolius	http://purl.obolibrary.org/obo/NCBITaxon_745060	Scorzonerinae		
http://purl.obolibrary.org/obo/NCBITaxon_1146962	Conger cinereus	http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger		
http://purl.obolibrary.org/obo/NCBITaxon_82655	Conger conger	http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger		
http://purl.obolibrary.org/obo/NCBITaxon_94920	Bothus	http://purl.obolibrary.org/obo/NCBITaxon_8253	Bothidae		
http://purl.obolibrary.org/obo/NCBITaxon_1585494	Arnoglossus scapha	http://purl.obolibrary.org/obo/NCBITaxon_8253	Bothidae		
http://purl.obolibrary.org/obo/NCBITaxon_649374	Haliporoides	http://purl.obolibrary.org/obo/NCBITaxon_84683	Solenoceridae		
http://purl.obolibrary.org/obo/NCBITaxon_445212	Pleoticus	http://purl.obolibrary.org/obo/NCBITaxon_84683	Solenoceridae		
http://purl.obolibrary.org/obo/NCBITaxon_429256	Carissa spinarum	http://purl.obolibrary.org/obo/NCBITaxon_84860	Carissa		
http://purl.obolibrary.org/obo/NCBITaxon_88695	Hemiramphus	http://purl.obolibrary.org/obo/NCBITaxon_88694	Hemiramphidae		
http://purl.obolibrary.org/obo/NCBITaxon_30422	Corvus corone	http://purl.obolibrary.org/obo/NCBITaxon_9126	Passeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_1146960	Cephalopholis spiloparaea	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_160704	Cephalopholis cruentata	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_160705	Cephalopholis fulva	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_160708	Cephalopholis sonnerati	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_160709	Cephalopholis urodeta	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_309930	Cephalopholis argus	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_334914	Cephalopholis miniata	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_91743	Cephalopholis boenak	http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis		
http://purl.obolibrary.org/obo/NCBITaxon_175811	Trichosurus arnhemensis	http://purl.obolibrary.org/obo/NCBITaxon_9335	Phalangeridae		
http://purl.obolibrary.org/obo/NCBITaxon_94921	Bothus lunatus	http://purl.obolibrary.org/obo/NCBITaxon_94920	Bothus		
http://purl.obolibrary.org/obo/NCBITaxon_1156090	Bothus mancus	http://purl.obolibrary.org/obo/NCBITaxon_94920	Bothus		
http://purl.obolibrary.org/obo/NCBITaxon_253859	Bothus ocellatus	http://purl.obolibrary.org/obo/NCBITaxon_94920	Bothus		
http://purl.obolibrary.org/obo/NCBITaxon_366905	Bothus pantherinus	http://purl.obolibrary.org/obo/NCBITaxon_94920	Bothus		
http://purl.obolibrary.org/obo/NCBITaxon_96777	Hoplostethus	http://purl.obolibrary.org/obo/NCBITaxon_96776	Trachichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_662062	Paratrachichthys trailli	http://purl.obolibrary.org/obo/NCBITaxon_96776	Trachichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_96778	Hoplostethus atlanticus	http://purl.obolibrary.org/obo/NCBITaxon_96777	Hoplostethus		
http://purl.obolibrary.org/obo/NCBITaxon_114863	Hoplostethus mediterraneus	http://purl.obolibrary.org/obo/NCBITaxon_96777	Hoplostethus		
http://purl.obolibrary.org/obo/NCBITaxon_497147	Scomberesox saurus saurus	http://purl.obolibrary.org/obo/NCBITaxon_129061	Scomberesox saurus		
http://purl.obolibrary.org/obo/NCBITaxon_8495	Alligator	http://purl.obolibrary.org/obo/NCBITaxon_1294636	Alligatoridae		
http://purl.obolibrary.org/obo/NCBITaxon_30854	Mullidae	http://purl.obolibrary.org/obo/NCBITaxon_129912	Syngnathiformes		
http://purl.obolibrary.org/obo/NCBITaxon_12912	Acanthurus	http://purl.obolibrary.org/obo/NCBITaxon_145345	Acanthurinae		
http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae	http://purl.obolibrary.org/obo/NCBITaxon_147369	Panicoideae		
http://purl.obolibrary.org/obo/NCBITaxon_1648033	Andropogonodae	http://purl.obolibrary.org/obo/NCBITaxon_147369	Panicoideae		
http://purl.obolibrary.org/obo/NCBITaxon_1293361	Cenchrinae	http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae		
http://purl.obolibrary.org/obo/NCBITaxon_4539	Panicum	http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae		
http://purl.obolibrary.org/obo/NCBITaxon_121770	Echinochloa esculenta	http://purl.obolibrary.org/obo/NCBITaxon_147428	Paniceae		
http://purl.obolibrary.org/obo/NCBITaxon_1288021	Mitragyna parvifolia	http://purl.obolibrary.org/obo/NCBITaxon_170021	Mitragyna		
http://purl.obolibrary.org/obo/NCBITaxon_170351	Mitragyna speciosa	http://purl.obolibrary.org/obo/NCBITaxon_170021	Mitragyna		
http://purl.obolibrary.org/obo/NCBITaxon_128891	Gaylussacia	http://purl.obolibrary.org/obo/NCBITaxon_217062	Vaccinieae		
http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium	http://purl.obolibrary.org/obo/NCBITaxon_217062	Vaccinieae		
http://purl.obolibrary.org/obo/NCBITaxon_43725	Quassia amara	http://purl.obolibrary.org/obo/NCBITaxon_23808	Simaroubaceae		
http://purl.obolibrary.org/obo/NCBITaxon_28828	Solea	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_435138	Brachirus orientalis	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_90071	Buglossidium luteum	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_90074	Microchirus variegatus	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_2578410	Synclidopus macleayanus	http://purl.obolibrary.org/obo/NCBITaxon_30948	Soleidae		
http://purl.obolibrary.org/obo/NCBITaxon_1297037	Boletus edulis var. grandedulis	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_495278	Boletus edulis var. clavipes	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_495279	Boletus edulis var. ochraceus	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_1328754	Boletus edulis BED1	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_764044	Boletus edulis var. arcticus	http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis		
http://purl.obolibrary.org/obo/NCBITaxon_1286129	Mullus auratus	http://purl.obolibrary.org/obo/NCBITaxon_37006	Mullus		
http://purl.obolibrary.org/obo/NCBITaxon_87757	Mullus surmuletus	http://purl.obolibrary.org/obo/NCBITaxon_37006	Mullus		
http://purl.obolibrary.org/obo/NCBITaxon_37007	Mullus barbatus	http://purl.obolibrary.org/obo/NCBITaxon_37006	Mullus		
http://purl.obolibrary.org/obo/NCBITaxon_304850	Babylonia areolata	http://purl.obolibrary.org/obo/NCBITaxon_37796	Buccinidae		
http://purl.obolibrary.org/obo/NCBITaxon_37540	Buccinum	http://purl.obolibrary.org/obo/NCBITaxon_37796	Buccinidae		
http://purl.obolibrary.org/obo/NCBITaxon_57632	Neptunea	http://purl.obolibrary.org/obo/NCBITaxon_37796	Buccinidae		
http://purl.obolibrary.org/obo/NCBITaxon_72704	Fulguropsis spirata	http://purl.obolibrary.org/obo/NCBITaxon_37796	Buccinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2231393	50 kb inversion clade	http://purl.obolibrary.org/obo/NCBITaxon_3814	Papilionoideae		
http://purl.obolibrary.org/obo/NCBITaxon_94233	Mastacembelidae	http://purl.obolibrary.org/obo/NCBITaxon_43697	Synbranchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_43698	Synbranchidae	http://purl.obolibrary.org/obo/NCBITaxon_43697	Synbranchiformes		
http://purl.obolibrary.org/obo/NCBITaxon_44622	Maublancomyces montanus	http://purl.obolibrary.org/obo/NCBITaxon_44615	Discinaceae		
http://purl.obolibrary.org/obo/NCBITaxon_470444	Portunus reticulatus	http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus		
http://purl.obolibrary.org/obo/NCBITaxon_470445	Portunus segnis	http://purl.obolibrary.org/obo/NCBITaxon_80835	Portunus		
http://purl.obolibrary.org/obo/NCBITaxon_137520	Hypomesus transpacificus	http://purl.obolibrary.org/obo/NCBITaxon_137519	Hypomesus		
http://purl.obolibrary.org/obo/NCBITaxon_300346	Hypomesus pretiosus	http://purl.obolibrary.org/obo/NCBITaxon_137519	Hypomesus		
http://purl.obolibrary.org/obo/NCBITaxon_240830	Hypomesus olidus	http://purl.obolibrary.org/obo/NCBITaxon_137519	Hypomesus		
http://purl.obolibrary.org/obo/NCBITaxon_156092	Eriphia sebana	http://purl.obolibrary.org/obo/NCBITaxon_156091	Eriphia		
http://purl.obolibrary.org/obo/NCBITaxon_483417	Eriphia verrucosa	http://purl.obolibrary.org/obo/NCBITaxon_156091	Eriphia		
http://purl.obolibrary.org/obo/NCBITaxon_3866	Leucaena leucocephala	http://purl.obolibrary.org/obo/NCBITaxon_163487	Mimoseae		
http://purl.obolibrary.org/obo/NCBITaxon_148714	Parkia speciosa	http://purl.obolibrary.org/obo/NCBITaxon_163487	Mimoseae		
http://purl.obolibrary.org/obo/NCBITaxon_137522	Salangichthys microdon	http://purl.obolibrary.org/obo/NCBITaxon_182234	Salangidae		
http://purl.obolibrary.org/obo/NCBITaxon_30960	Mallotus villosus	http://purl.obolibrary.org/obo/NCBITaxon_182234	Salangidae		
http://purl.obolibrary.org/obo/NCBITaxon_32100	Pteridium	http://purl.obolibrary.org/obo/NCBITaxon_32084	Dennstaedtiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_452342	Russulales	http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_68758	Hydnaceae	http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis		
http://purl.obolibrary.org/obo/FOODON_03411741	black fungus	http://purl.obolibrary.org/obo/NCBITaxon_355688	Agaricomycetes incertae sedis		
http://purl.obolibrary.org/obo/NCBITaxon_138011	Brassica napus var. napus	http://purl.obolibrary.org/obo/NCBITaxon_3708	Brassica napus		
http://purl.obolibrary.org/obo/NCBITaxon_3709	Brassica napus subsp. rapifera	http://purl.obolibrary.org/obo/NCBITaxon_3708	Brassica napus		
http://purl.obolibrary.org/obo/NCBITaxon_2070381	Brassica napus var. pabularia	http://purl.obolibrary.org/obo/NCBITaxon_3708	Brassica napus		
http://purl.obolibrary.org/obo/NCBITaxon_138955	Vigna unguiculata subsp. sesquipedalis	http://purl.obolibrary.org/obo/NCBITaxon_3917	Vigna unguiculata		
http://purl.obolibrary.org/obo/NCBITaxon_3091605	Vigna unguiculata subsp. cylindrica	http://purl.obolibrary.org/obo/NCBITaxon_3917	Vigna unguiculata		
http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae	http://purl.obolibrary.org/obo/NCBITaxon_3931	Myrtaceae		
http://purl.obolibrary.org/obo/NCBITaxon_42546	Myleus pacu	http://purl.obolibrary.org/obo/NCBITaxon_42495	Serrasalmidae		
http://purl.obolibrary.org/obo/NCBITaxon_3776	Cunoniaceae	http://purl.obolibrary.org/obo/NCBITaxon_71243	Oxalidales		
http://purl.obolibrary.org/obo/NCBITaxon_26000	Elaeocarpaceae	http://purl.obolibrary.org/obo/NCBITaxon_71243	Oxalidales		
http://purl.obolibrary.org/obo/NCBITaxon_38945	Flammulina velutipes	http://purl.obolibrary.org/obo/NCBITaxon_862241	Physalacriaceae		
http://purl.obolibrary.org/obo/NCBITaxon_997973	Oxycheilinus arenatus	http://purl.obolibrary.org/obo/NCBITaxon_241326	Oxycheilinus		
http://purl.obolibrary.org/obo/NCBITaxon_1522409	Oxycheilinus orientalis	http://purl.obolibrary.org/obo/NCBITaxon_241326	Oxycheilinus		
http://purl.obolibrary.org/obo/NCBITaxon_56558	Centropomus armatus	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_56560	Centropomus nigrescens	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_56562	Centropomus robalito	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_56564	Centropomus viridis	http://purl.obolibrary.org/obo/NCBITaxon_28801	Centropomus		
http://purl.obolibrary.org/obo/NCBITaxon_373637	Aulacomya atra	http://purl.obolibrary.org/obo/NCBITaxon_301959	Mytilinae		
http://purl.obolibrary.org/obo/NCBITaxon_38948	Perna	http://purl.obolibrary.org/obo/NCBITaxon_301959	Mytilinae		
http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus	http://purl.obolibrary.org/obo/NCBITaxon_301959	Mytilinae		
http://purl.obolibrary.org/obo/NCBITaxon_47707	Sargocentron	http://purl.obolibrary.org/obo/NCBITaxon_47702	Holocentrinae		
http://purl.obolibrary.org/obo/NCBITaxon_490585	Metanephrops andamanicus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490586	Metanephrops arafurensis	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490587	Metanephrops australiensis	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490588	Metanephrops binghami	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490589	Metanephrops boschmai	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490590	Metanephrops challengeri	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490591	Metanephrops formosanus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490592	Metanephrops japonicus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490593	Metanephrops neptunus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490594	Metanephrops sagamiensis	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490595	Metanephrops sibogae	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490596	Metanephrops sinensis	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_490597	Metanephrops velutinus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_360518	Metanephrops rubellus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_360519	Metanephrops thomsoni	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_59757	Metanephrops mozambicus	http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops		
http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae	http://purl.obolibrary.org/obo/NCBITaxon_6479	Neogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_160733	Paranthias colonus	http://purl.obolibrary.org/obo/NCBITaxon_160732	Paranthias		
http://purl.obolibrary.org/obo/NCBITaxon_236974	Trapa bicornis	http://purl.obolibrary.org/obo/NCBITaxon_22665	Trapa		
http://purl.obolibrary.org/obo/NCBITaxon_4038	Daucus	http://purl.obolibrary.org/obo/NCBITaxon_241799	Daucinae		
http://purl.obolibrary.org/obo/NCBITaxon_52462	Cuminum cyminum	http://purl.obolibrary.org/obo/NCBITaxon_241799	Daucinae		
http://purl.obolibrary.org/obo/NCBITaxon_348046	Kathetostoma giganteum	http://purl.obolibrary.org/obo/NCBITaxon_348045	Kathetostoma		
http://purl.obolibrary.org/obo/NCBITaxon_348051	Kathetostoma averruncus	http://purl.obolibrary.org/obo/NCBITaxon_348045	Kathetostoma		
http://purl.obolibrary.org/obo/NCBITaxon_36610	Cydonia oblonga	http://purl.obolibrary.org/obo/NCBITaxon_36609	Cydonia		
http://purl.obolibrary.org/obo/NCBITaxon_83375	Aesculus turbinata	http://purl.obolibrary.org/obo/NCBITaxon_43363	Aesculus		
http://purl.obolibrary.org/obo/NCBITaxon_43364	Aesculus hippocastanum	http://purl.obolibrary.org/obo/NCBITaxon_43363	Aesculus		
http://purl.obolibrary.org/obo/NCBITaxon_4733	Typha latifolia	http://purl.obolibrary.org/obo/NCBITaxon_4732	Typha		
http://purl.obolibrary.org/obo/NCBITaxon_59011	Typha angustifolia	http://purl.obolibrary.org/obo/NCBITaxon_4732	Typha		
http://purl.obolibrary.org/obo/NCBITaxon_31176	Echinometridae	http://purl.obolibrary.org/obo/NCBITaxon_7675	Echinidea		
http://purl.obolibrary.org/obo/NCBITaxon_7676	Echinidae	http://purl.obolibrary.org/obo/NCBITaxon_7675	Echinidea		
http://purl.obolibrary.org/obo/NCBITaxon_138129	Macrognathus aculeatus	http://purl.obolibrary.org/obo/NCBITaxon_94233	Mastacembelidae		
http://purl.obolibrary.org/obo/NCBITaxon_34886	Eumetopias jubatus	http://purl.obolibrary.org/obo/NCBITaxon_9702	Otariidae		
http://purl.obolibrary.org/obo/NCBITaxon_175774	Bagarius yarrelli	http://purl.obolibrary.org/obo/NCBITaxon_175773	Bagarius		
http://purl.obolibrary.org/obo/NCBITaxon_497982	Bagarius bagarius	http://purl.obolibrary.org/obo/NCBITaxon_175773	Bagarius		
http://purl.obolibrary.org/obo/NCBITaxon_94992	Silurus	http://purl.obolibrary.org/obo/NCBITaxon_30989	Siluridae		
http://purl.obolibrary.org/obo/NCBITaxon_255570	Kryptopterus	http://purl.obolibrary.org/obo/NCBITaxon_30989	Siluridae		
http://purl.obolibrary.org/obo/NCBITaxon_596145	Ompok pabda	http://purl.obolibrary.org/obo/NCBITaxon_30989	Siluridae		
http://purl.obolibrary.org/obo/NCBITaxon_682367	Eutropiichthys vacha	http://purl.obolibrary.org/obo/NCBITaxon_30996	Schilbidae		
http://purl.obolibrary.org/obo/NCBITaxon_69930	Schilbe mystus	http://purl.obolibrary.org/obo/NCBITaxon_30996	Schilbidae		
http://purl.obolibrary.org/obo/NCBITaxon_85415	Gobius auratus	http://purl.obolibrary.org/obo/NCBITaxon_45204	Gobius		
http://purl.obolibrary.org/obo/NCBITaxon_85417	Gobius niger	http://purl.obolibrary.org/obo/NCBITaxon_45204	Gobius		
http://purl.obolibrary.org/obo/NCBITaxon_85418	Gobius paganellus	http://purl.obolibrary.org/obo/NCBITaxon_45204	Gobius		
http://purl.obolibrary.org/obo/NCBITaxon_175429	Siganus vulpinus	http://purl.obolibrary.org/obo/NCBITaxon_75041	Siganus		
http://purl.obolibrary.org/obo/NCBITaxon_75042	Siganus canaliculatus	http://purl.obolibrary.org/obo/NCBITaxon_75041	Siganus		
http://purl.obolibrary.org/obo/NCBITaxon_238232	Etroplus suratensis	http://purl.obolibrary.org/obo/NCBITaxon_8113	Cichlidae		
http://purl.obolibrary.org/obo/NCBITaxon_171969	Carnegiea gigantea	http://purl.obolibrary.org/obo/NCBITaxon_186265	Cactoideae		
http://purl.obolibrary.org/obo/NCBITaxon_61976	Psephurus gladius	http://purl.obolibrary.org/obo/NCBITaxon_186619	Polyodontinae		
http://purl.obolibrary.org/obo/NCBITaxon_7995	Siluriformes	http://purl.obolibrary.org/obo/NCBITaxon_186628	Characiphysae		
http://purl.obolibrary.org/obo/NCBITaxon_186748	Sardini	http://purl.obolibrary.org/obo/NCBITaxon_186745	Scombrinae		
http://purl.obolibrary.org/obo/NCBITaxon_186747	Scomberomorini	http://purl.obolibrary.org/obo/NCBITaxon_186745	Scombrinae		
http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini	http://purl.obolibrary.org/obo/NCBITaxon_186745	Scombrinae		
http://purl.obolibrary.org/obo/NCBITaxon_186746	Scombrini	http://purl.obolibrary.org/obo/NCBITaxon_186745	Scombrinae		
http://purl.obolibrary.org/obo/NCBITaxon_372805	Gymnosarda unicolor	http://purl.obolibrary.org/obo/NCBITaxon_186748	Sardini		
http://purl.obolibrary.org/obo/NCBITaxon_8229	Sarda	http://purl.obolibrary.org/obo/NCBITaxon_186748	Sardini		
http://purl.obolibrary.org/obo/NCBITaxon_248142	Cybiosarda elegans	http://purl.obolibrary.org/obo/NCBITaxon_186748	Sardini		
http://purl.obolibrary.org/obo/NCBITaxon_1874405	Lithospermeae	http://purl.obolibrary.org/obo/NCBITaxon_1874399	Boraginoideae		
http://purl.obolibrary.org/obo/NCBITaxon_13363	Borago officinalis	http://purl.obolibrary.org/obo/NCBITaxon_1874399	Boraginoideae		
http://purl.obolibrary.org/obo/FOODON_00004021	Bathycongrus aequoreus	http://purl.obolibrary.org/obo/NCBITaxon_190105	Bathycongrus		
http://purl.obolibrary.org/obo/NCBITaxon_270551	Epigonus	http://purl.obolibrary.org/obo/NCBITaxon_223796	Epigonidae		
http://purl.obolibrary.org/obo/NCBITaxon_2822	Palmaria palmata	http://purl.obolibrary.org/obo/NCBITaxon_2821	Palmaria		
http://purl.obolibrary.org/obo/NCBITaxon_4039	Daucus carota	http://purl.obolibrary.org/obo/NCBITaxon_4038	Daucus		
http://purl.obolibrary.org/obo/NCBITaxon_1868613	Haliporoides triarthrus	http://purl.obolibrary.org/obo/NCBITaxon_649374	Haliporoides		
http://purl.obolibrary.org/obo/NCBITaxon_6714	Astacus	http://purl.obolibrary.org/obo/NCBITaxon_6713	Astacidae		
http://purl.obolibrary.org/obo/NCBITaxon_6719	Pacifastacus	http://purl.obolibrary.org/obo/NCBITaxon_6713	Astacidae		
http://purl.obolibrary.org/obo/NCBITaxon_186622	Acipenseroidei	http://purl.obolibrary.org/obo/NCBITaxon_7899	Acipenseriformes		
http://purl.obolibrary.org/obo/NCBITaxon_186745	Scombrinae	http://purl.obolibrary.org/obo/NCBITaxon_8224	Scombridae		
http://purl.obolibrary.org/obo/NCBITaxon_13537	Gasterochisma melampus	http://purl.obolibrary.org/obo/NCBITaxon_8224	Scombridae		
http://purl.obolibrary.org/obo/NCBITaxon_8796	Rhea	http://purl.obolibrary.org/obo/NCBITaxon_8793	Rheidae		
http://purl.obolibrary.org/obo/NCBITaxon_2607033	Apodinae	http://purl.obolibrary.org/obo/NCBITaxon_8893	Apodidae		
http://purl.obolibrary.org/obo/NCBITaxon_300415	Variola louti	http://purl.obolibrary.org/obo/NCBITaxon_300414	Variola		
http://purl.obolibrary.org/obo/NCBITaxon_334915	Variola albimarginata	http://purl.obolibrary.org/obo/NCBITaxon_300414	Variola		
http://purl.obolibrary.org/obo/NCBITaxon_30454	Fulmarus	http://purl.obolibrary.org/obo/NCBITaxon_30451	Procellariidae		
http://purl.obolibrary.org/obo/NCBITaxon_52121	Calonectris	http://purl.obolibrary.org/obo/NCBITaxon_30451	Procellariidae		
http://purl.obolibrary.org/obo/NCBITaxon_30453	Puffinus	http://purl.obolibrary.org/obo/NCBITaxon_30451	Procellariidae		
http://purl.obolibrary.org/obo/NCBITaxon_37052	Ardenna grisea	http://purl.obolibrary.org/obo/NCBITaxon_30451	Procellariidae		
http://purl.obolibrary.org/obo/NCBITaxon_30455	Fulmarus glacialis	http://purl.obolibrary.org/obo/NCBITaxon_30454	Fulmarus		
http://purl.obolibrary.org/obo/NCBITaxon_7802	Odontaspididae	http://purl.obolibrary.org/obo/NCBITaxon_30496	Lamniformes		
http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae	http://purl.obolibrary.org/obo/NCBITaxon_30761	Macrouridae		
http://purl.obolibrary.org/obo/NCBITaxon_241836	Trachyrincus murrayi	http://purl.obolibrary.org/obo/NCBITaxon_30761	Macrouridae		
http://purl.obolibrary.org/obo/NCBITaxon_314243	Medialuna californiensis	http://purl.obolibrary.org/obo/NCBITaxon_30843	Kyphosidae		
http://purl.obolibrary.org/obo/NCBITaxon_490321	Monotaxinae	http://purl.obolibrary.org/obo/NCBITaxon_30848	Lethrinidae		
http://purl.obolibrary.org/obo/NCBITaxon_545419	Latilinae	http://purl.obolibrary.org/obo/NCBITaxon_30851	Malacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_334896	Monodactylus argenteus	http://purl.obolibrary.org/obo/NCBITaxon_30853	Monodactylidae		
http://purl.obolibrary.org/obo/NCBITaxon_94948	Pomatomus saltator	http://purl.obolibrary.org/obo/NCBITaxon_30864	Pomatomidae		
http://purl.obolibrary.org/obo/NCBITaxon_75939	Dallia pectoralis	http://purl.obolibrary.org/obo/NCBITaxon_30950	Umbridae		
http://purl.obolibrary.org/obo/NCBITaxon_309911	Pseudoplatystoma corruscans	http://purl.obolibrary.org/obo/NCBITaxon_309910	Pseudoplatystoma		
http://purl.obolibrary.org/obo/NCBITaxon_54903	Hiodon	http://purl.obolibrary.org/obo/NCBITaxon_31090	Hiodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_94938	Zenopsis	http://purl.obolibrary.org/obo/NCBITaxon_31103	Zeidae		
http://purl.obolibrary.org/obo/NCBITaxon_1129274	Saxidomus nuttalli	http://purl.obolibrary.org/obo/NCBITaxon_311200	Saxidomus		
http://purl.obolibrary.org/obo/NCBITaxon_31204	Mactromeris polynyma	http://purl.obolibrary.org/obo/NCBITaxon_31203	Mactromeris		
http://purl.obolibrary.org/obo/NCBITaxon_314247	Lobotes pacificus	http://purl.obolibrary.org/obo/NCBITaxon_314246	Lobotes		
http://purl.obolibrary.org/obo/NCBITaxon_316134	Seriolella caerulea	http://purl.obolibrary.org/obo/NCBITaxon_316133	Seriolella		
http://purl.obolibrary.org/obo/NCBITaxon_316136	Seriolella punctata	http://purl.obolibrary.org/obo/NCBITaxon_316133	Seriolella		
http://purl.obolibrary.org/obo/NCBITaxon_365635	Trachemys scripta scripta	http://purl.obolibrary.org/obo/NCBITaxon_34902	Trachemys		
http://purl.obolibrary.org/obo/NCBITaxon_59895	Cynara cardunculus var. scolymus	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		
http://purl.obolibrary.org/obo/NCBITaxon_308558	Echinacea angustifolia	http://purl.obolibrary.org/obo/NCBITaxon_53747	Echinacea <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_53751	Echinacea purpurea	http://purl.obolibrary.org/obo/NCBITaxon_53747	Echinacea <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_29965	Metacarcinus magister	http://purl.obolibrary.org/obo/NCBITaxon_555451	Metacarcinus		
http://purl.obolibrary.org/obo/NCBITaxon_598739	Metacarcinus edwardsii	http://purl.obolibrary.org/obo/NCBITaxon_555451	Metacarcinus		
http://purl.obolibrary.org/obo/NCBITaxon_6584	Spisula solidissima	http://purl.obolibrary.org/obo/NCBITaxon_6582	Spisula		
http://purl.obolibrary.org/obo/NCBITaxon_30501	Carcharias taurus	http://purl.obolibrary.org/obo/NCBITaxon_7802	Odontaspididae		
http://purl.obolibrary.org/obo/NCBITaxon_86063	Galeorhinus galeus	http://purl.obolibrary.org/obo/NCBITaxon_7839	Triakidae		
http://purl.obolibrary.org/obo/NCBITaxon_7840	Triakis	http://purl.obolibrary.org/obo/NCBITaxon_7839	Triakidae		
http://purl.obolibrary.org/obo/NCBITaxon_8000	Pangasius	http://purl.obolibrary.org/obo/NCBITaxon_7999	Pangasiidae		
http://purl.obolibrary.org/obo/NCBITaxon_30992	Pangasianodon	http://purl.obolibrary.org/obo/NCBITaxon_7999	Pangasiidae		
http://purl.obolibrary.org/obo/NCBITaxon_30950	Umbridae	http://purl.obolibrary.org/obo/NCBITaxon_8007	Esociformes		
http://purl.obolibrary.org/obo/NCBITaxon_303685	Balistes capriscus	http://purl.obolibrary.org/obo/NCBITaxon_94229	Balistes		
http://purl.obolibrary.org/obo/NCBITaxon_303687	Balistes vetula	http://purl.obolibrary.org/obo/NCBITaxon_94229	Balistes		
http://purl.obolibrary.org/obo/NCBITaxon_307031	Crangon franciscorum	http://purl.obolibrary.org/obo/NCBITaxon_98082	Crangon		
http://purl.obolibrary.org/obo/NCBITaxon_491138	Crangon crangon	http://purl.obolibrary.org/obo/NCBITaxon_98082	Crangon		
http://purl.obolibrary.org/obo/NCBITaxon_482947	Psidium cattleyanum var. littorale	http://purl.obolibrary.org/obo/NCBITaxon_375274	Psidium cattleyanum		
http://purl.obolibrary.org/obo/NCBITaxon_94826	Perna perna	http://purl.obolibrary.org/obo/NCBITaxon_38948	Perna		
http://purl.obolibrary.org/obo/NCBITaxon_38949	Perna canaliculus	http://purl.obolibrary.org/obo/NCBITaxon_38948	Perna		
http://purl.obolibrary.org/obo/NCBITaxon_2899756	Thoracicalcarea	http://purl.obolibrary.org/obo/NCBITaxon_6675	Cirripedia		
http://purl.obolibrary.org/obo/NCBITaxon_38149	Menippe adina	http://purl.obolibrary.org/obo/NCBITaxon_6780	Menippe		
http://purl.obolibrary.org/obo/NCBITaxon_6781	Menippe mercenaria	http://purl.obolibrary.org/obo/NCBITaxon_6780	Menippe		
http://purl.obolibrary.org/obo/NCBITaxon_84638	Menippe nodifrons	http://purl.obolibrary.org/obo/NCBITaxon_6780	Menippe		
http://purl.obolibrary.org/obo/NCBITaxon_38578	Lamna ditropis	http://purl.obolibrary.org/obo/NCBITaxon_7848	Lamna		
http://purl.obolibrary.org/obo/NCBITaxon_38654	Alligator sinensis	http://purl.obolibrary.org/obo/NCBITaxon_8495	Alligator		
http://purl.obolibrary.org/obo/NCBITaxon_8496	Alligator mississippiensis	http://purl.obolibrary.org/obo/NCBITaxon_8495	Alligator		
http://purl.obolibrary.org/obo/NCBITaxon_714659	Cetengraulis mysticetus	http://purl.obolibrary.org/obo/NCBITaxon_495042	Cetengraulis		
http://purl.obolibrary.org/obo/NCBITaxon_50174	Ximenia americana	http://purl.obolibrary.org/obo/NCBITaxon_50173	Ximenia		
http://purl.obolibrary.org/obo/NCBITaxon_86250	Oxyeleotris marmorata	http://purl.obolibrary.org/obo/NCBITaxon_86197	Eleotridae		
http://purl.obolibrary.org/obo/NCBITaxon_308079	Dormitator latifrons	http://purl.obolibrary.org/obo/NCBITaxon_86197	Eleotridae		
http://purl.obolibrary.org/obo/NCBITaxon_9858	Capreolus capreolus	http://purl.obolibrary.org/obo/NCBITaxon_9857	Capreolus		
http://purl.obolibrary.org/obo/NCBITaxon_48560	Capreolus pygargus	http://purl.obolibrary.org/obo/NCBITaxon_9857	Capreolus		
http://purl.obolibrary.org/obo/NCBITaxon_546540	Apsilus fuscus	http://purl.obolibrary.org/obo/NCBITaxon_546539	Apsilus		
http://purl.obolibrary.org/obo/NCBITaxon_617122	Apsilus dentatus	http://purl.obolibrary.org/obo/NCBITaxon_546539	Apsilus		
http://purl.obolibrary.org/obo/NCBITaxon_54909	Albula vulpes	http://purl.obolibrary.org/obo/NCBITaxon_54906	Albuliformes		
http://purl.obolibrary.org/obo/NCBITaxon_549456	Paphies australis	http://purl.obolibrary.org/obo/NCBITaxon_549455	Paphies		
http://purl.obolibrary.org/obo/NCBITaxon_549457	Paphies subtriangulata	http://purl.obolibrary.org/obo/NCBITaxon_549455	Paphies		
http://purl.obolibrary.org/obo/NCBITaxon_55140	Squatinidae	http://purl.obolibrary.org/obo/NCBITaxon_55139	Squatiniformes		
http://purl.obolibrary.org/obo/NCBITaxon_8968	Haliaeetus	http://purl.obolibrary.org/obo/NCBITaxon_56259	Accipitridae		
http://purl.obolibrary.org/obo/NCBITaxon_94984	Echiichthys vipera	http://purl.obolibrary.org/obo/NCBITaxon_56735	Trachinidae		
http://purl.obolibrary.org/obo/NCBITaxon_56737	Trachinus draco	http://purl.obolibrary.org/obo/NCBITaxon_56735	Trachinidae		
http://purl.obolibrary.org/obo/NCBITaxon_556495	Haliotis kamtschatkana assimilis	http://purl.obolibrary.org/obo/NCBITaxon_6457	Haliotis kamtschatkana		
http://purl.obolibrary.org/obo/NCBITaxon_2282851	Pseudobatos	http://purl.obolibrary.org/obo/NCBITaxon_7860	Rhinobatidae		
http://purl.obolibrary.org/obo/NCBITaxon_9832	Hippopotamus	http://purl.obolibrary.org/obo/NCBITaxon_9831	Hippopotamidae		
http://purl.obolibrary.org/obo/NCBITaxon_2785015	Imparidentia	http://purl.obolibrary.org/obo/NCBITaxon_6599	Heteroconchia		
http://purl.obolibrary.org/obo/NCBITaxon_66674	Cochlospermum	http://purl.obolibrary.org/obo/NCBITaxon_66670	Bixaceae		
http://purl.obolibrary.org/obo/NCBITaxon_66672	Bixa orellana	http://purl.obolibrary.org/obo/NCBITaxon_66670	Bixaceae		
http://purl.obolibrary.org/obo/NCBITaxon_6706	Homarus americanus	http://purl.obolibrary.org/obo/NCBITaxon_6705	Homarus		
http://purl.obolibrary.org/obo/NCBITaxon_6707	Homarus gammarus	http://purl.obolibrary.org/obo/NCBITaxon_6705	Homarus		
http://purl.obolibrary.org/obo/NCBITaxon_47307	Neogobius	http://purl.obolibrary.org/obo/NCBITaxon_670798	Benthophilinae		
http://purl.obolibrary.org/obo/NCBITaxon_6715	Astacus astacus	http://purl.obolibrary.org/obo/NCBITaxon_6714	Astacus		
http://purl.obolibrary.org/obo/NCBITaxon_691795	Ethmidium maculatum	http://purl.obolibrary.org/obo/NCBITaxon_691794	Ethmidium		
http://purl.obolibrary.org/obo/NCBITaxon_8793	Rheidae	http://purl.obolibrary.org/obo/NCBITaxon_8783	Palaeognathae		
http://purl.obolibrary.org/obo/NCBITaxon_8788	Dromaiidae	http://purl.obolibrary.org/obo/NCBITaxon_8783	Palaeognathae		
http://purl.obolibrary.org/obo/NCBITaxon_8820	Apterygidae	http://purl.obolibrary.org/obo/NCBITaxon_8783	Palaeognathae		
http://purl.obolibrary.org/obo/NCBITaxon_8798	Struthioniformes	http://purl.obolibrary.org/obo/NCBITaxon_8783	Palaeognathae		
http://purl.obolibrary.org/obo/NCBITaxon_8790	Dromaius novaehollandiae	http://purl.obolibrary.org/obo/NCBITaxon_8788	Dromaiidae		
http://purl.obolibrary.org/obo/NCBITaxon_8795	Rhea pennata	http://purl.obolibrary.org/obo/NCBITaxon_8796	Rhea		
http://purl.obolibrary.org/obo/NCBITaxon_8797	Rhea americana	http://purl.obolibrary.org/obo/NCBITaxon_8796	Rhea		
http://purl.obolibrary.org/obo/NCBITaxon_8801	Struthio camelus	http://purl.obolibrary.org/obo/NCBITaxon_8799	Struthionidae		
http://purl.obolibrary.org/obo/NCBITaxon_8821	Apteryx	http://purl.obolibrary.org/obo/NCBITaxon_8820	Apterygidae		
http://purl.obolibrary.org/obo/NCBITaxon_88662	Beryx	http://purl.obolibrary.org/obo/NCBITaxon_88661	Berycidae		
http://purl.obolibrary.org/obo/NCBITaxon_169642	Gardenieae	http://purl.obolibrary.org/obo/NCBITaxon_1968271	Gardenieae - Pavetteae clade		
http://purl.obolibrary.org/obo/NCBITaxon_136672	Alibertia patinoi	http://purl.obolibrary.org/obo/NCBITaxon_1968271	Gardenieae - Pavetteae clade		
http://purl.obolibrary.org/obo/NCBITaxon_557010	Melicoccus bijugatus	http://purl.obolibrary.org/obo/NCBITaxon_1977918	Sapindoideae		
http://purl.obolibrary.org/obo/NCBITaxon_290983	Paullinia	http://purl.obolibrary.org/obo/NCBITaxon_1977918	Sapindoideae		
http://purl.obolibrary.org/obo/FOODON_02022094	animal (shell on)	http://purl.obolibrary.org/obo/FOODON_00003004	animal		
http://purl.obolibrary.org/obo/NCBITaxon_2489506	Mactrotoma fragilis	http://purl.obolibrary.org/obo/NCBITaxon_2489505	Mactrotoma		
http://purl.obolibrary.org/obo/NCBITaxon_9831	Hippopotamidae	http://purl.obolibrary.org/obo/NCBITaxon_2653789	Whippomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_9721	Cetacea	http://purl.obolibrary.org/obo/NCBITaxon_2653789	Whippomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_131567	cellular organism	http://purl.obolibrary.org/obo/COB_0000022	organism		
http://purl.obolibrary.org/obo/NCBITaxon_106232	Solenoidea	http://purl.obolibrary.org/obo/NCBITaxon_2783444	Adapedonta		
http://purl.obolibrary.org/obo/NCBITaxon_98297	Tellinoidea	http://purl.obolibrary.org/obo/NCBITaxon_2783445	Cardiida		
http://purl.obolibrary.org/obo/NCBITaxon_6599	Heteroconchia	http://purl.obolibrary.org/obo/NCBITaxon_2785011	Autobranchia		
http://purl.obolibrary.org/obo/NCBITaxon_36136	Pollicipes	http://purl.obolibrary.org/obo/NCBITaxon_2899756	Thoracicalcarea		
http://purl.obolibrary.org/obo/CHEBI_31342	Calcium hypochlorite	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		
http://purl.obolibrary.org/obo/CHEBI_35437	calcium difluoride	http://purl.obolibrary.org/obo/CHEBI_190295	inorganic calcium salt		
http://purl.obolibrary.org/obo/CHEBI_9254	magnesium distearate	http://purl.obolibrary.org/obo/CHEBI_190299	organic magnesium salt		
http://purl.obolibrary.org/obo/FOODON_03306909	rice (crisped)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310654	rice (boiled)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_03311392	rice (canned)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_03312030	rice (baked)	http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)		
http://purl.obolibrary.org/obo/FOODON_00004320	rice (cooked)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_00004326	rice (uncooked)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03307146	rice (enriched, parboiled)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03307150	rice (fortified)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03307152	rice (instant)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03307154	rice (flavored with beef extract)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03307155	rice (flavored with chicken extract)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03311295	rice (medium grain, raw)	http://purl.obolibrary.org/obo/FOODON_00004327	rice		
http://purl.obolibrary.org/obo/FOODON_03310346	mafurra press cake	http://purl.obolibrary.org/obo/FOODON_00004431	mafurra nut food product		
http://purl.obolibrary.org/obo/FOODON_00002461	chicken egg (fried)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/NCBITaxon_2231382	NPAAA clade	http://purl.obolibrary.org/obo/NCBITaxon_2231393	50 kb inversion clade		
http://purl.obolibrary.org/obo/FOODON_03411500	deer family	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/NCBITaxon_3827	Cicer arietinum	http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade		
http://purl.obolibrary.org/obo/NCBITaxon_47101	Galega officinalis	http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade		
http://purl.obolibrary.org/obo/NCBITaxon_3832	Cyamopsis tetragonoloba	http://purl.obolibrary.org/obo/NCBITaxon_2233855	indigoferoid/millettioid clade		
http://purl.obolibrary.org/obo/NCBITaxon_97441	Viola odorata	http://purl.obolibrary.org/obo/NCBITaxon_2983453	Viola subgen. Viola		
http://purl.obolibrary.org/obo/NCBITaxon_223796	Epigonidae	http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_30860	Pentacerotidae	http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_112726	Polyprionidae	http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes		
http://purl.obolibrary.org/obo/NCBITaxon_126670	Chlorurus	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/NCBITaxon_59660	Scarus	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/NCBITaxon_188107	Cetoscarus bicolor	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/NCBITaxon_188110	Bolbometopon muricatum	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/NCBITaxon_188112	Calotomus carolinus	http://purl.obolibrary.org/obo/NCBITaxon_3043427	Scarines		
http://purl.obolibrary.org/obo/FOODON_00001807	devilfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03414073	goosefish	http://purl.obolibrary.org/obo/FOODON_03412405	goosefish family		
http://purl.obolibrary.org/obo/FOODON_03414074	black-bellied angler	http://purl.obolibrary.org/obo/FOODON_03412405	goosefish family		
http://purl.obolibrary.org/obo/FOODON_03414075	devil anglerfish	http://purl.obolibrary.org/obo/FOODON_03412405	goosefish family		
http://purl.obolibrary.org/obo/FOODON_03309433	rainbow smelt (dressed)	http://purl.obolibrary.org/obo/FOODON_02021960	rainbow smelt carcass		
http://purl.obolibrary.org/obo/FOODON_03414029	pumpkin-seed	http://purl.obolibrary.org/obo/FOODON_02021985	pumpkinseed sunfish		
http://purl.obolibrary.org/obo/FOODON_00002307	swordfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001799	cuttlefish food product	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product	http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product		
http://purl.obolibrary.org/obo/FOODON_03411479	brown trout	http://purl.obolibrary.org/obo/FOODON_00001669	brown trout food product		
http://purl.obolibrary.org/obo/AfPO_0000354	Kgatla	http://purl.obolibrary.org/obo/AfPO_0000142	Tswana		
http://purl.obolibrary.org/obo/AfPO_0000179	Nankani	http://purl.obolibrary.org/obo/AfPO_0000149	Frafra		
http://purl.obolibrary.org/obo/AfPO_0000148	Kusasi	http://purl.obolibrary.org/obo/AfPO_0000150	Gurunsi		
http://purl.obolibrary.org/obo/AfPO_0000564	Nuna	http://purl.obolibrary.org/obo/AfPO_0000150	Gurunsi		
http://purl.obolibrary.org/obo/AfPO_0000537	Lilse	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		
http://purl.obolibrary.org/obo/AfPO_0000538	Lobi	http://purl.obolibrary.org/obo/AfPO_0000151	Gurma		
http://purl.obolibrary.org/obo/AfPO_0000393	Habesha	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		
http://purl.obolibrary.org/obo/AfPO_0000515	Jeberti	http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern		
http://purl.obolibrary.org/obo/AfPO_0000080	Masalit	http://purl.obolibrary.org/obo/AfPO_0000265	Nilotic Central		
http://purl.obolibrary.org/obo/AfPO_0000170	Mauritian Creole	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000180	Seychellois	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000184	Semitic Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000187	Pygmy Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000258	Cafre	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000260	Zarabe	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000271	Sudanic	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000330	French diaspora	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		
http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern	http://purl.obolibrary.org/obo/AfPO_0000188	Eastern African		
http://purl.obolibrary.org/obo/AfPO_0000195	Mahas	http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern		
http://purl.obolibrary.org/obo/AfPO_0000215	Halfawieen	http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern		
http://purl.obolibrary.org/obo/AfPO_0000381	Dongolese	http://purl.obolibrary.org/obo/AfPO_0000190	Nubian Eastern		
http://purl.obolibrary.org/obo/AfPO_0000095	Anuak	http://purl.obolibrary.org/obo/AfPO_0000198	Luo		
http://purl.obolibrary.org/obo/AfPO_0000091	Terik	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		
http://purl.obolibrary.org/obo/AfPO_0000436	Okiek	http://purl.obolibrary.org/obo/AfPO_0000199	Kalenjin		
http://purl.obolibrary.org/obo/AfPO_0000268	Mayogo	http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central		
http://purl.obolibrary.org/obo/AfPO_0000135	Rendille	http://purl.obolibrary.org/obo/AfPO_0000269	Cushitic Eastern		
http://purl.obolibrary.org/obo/AfPO_0000102	Lunda	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		
http://purl.obolibrary.org/obo/AfPO_0000468	Ngumba	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		
http://purl.obolibrary.org/obo/AfPO_0000469	Obamba	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		
http://purl.obolibrary.org/obo/AfPO_0000472	Teke	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		
http://purl.obolibrary.org/obo/AfPO_0000527	Luvale	http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central		
http://purl.obolibrary.org/obo/AfPO_0000186	Semite Central	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000264	Ubangi Central	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000265	Nilotic Central	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000273	Bantu Central	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000440	Bamileke	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000483	Tupuri	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000484	Wuzlam	http://purl.obolibrary.org/obo/AfPO_0000274	Central African		
http://purl.obolibrary.org/obo/AfPO_0000185	Semite Northern	http://purl.obolibrary.org/obo/AfPO_0000275	Northern African		
http://purl.obolibrary.org/obo/AfPO_0000200	Pygmy Southern	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		
http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		
http://purl.obolibrary.org/obo/AfPO_0000331	Khoekhoe	http://purl.obolibrary.org/obo/AfPO_0000276	Southern African		
http://purl.obolibrary.org/obo/AfPO_0000139	Bulsa	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000189	Berber Western	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000270	Nilotic Western	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000286	Sua	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		
http://purl.obolibrary.org/obo/AfPO_0000288	Kwatay	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000442	Isoko	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000531	Ditammari	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000532	Ekoi	http://purl.obolibrary.org/obo/AfPO_0000277	Western African		
http://purl.obolibrary.org/obo/AfPO_0000282	Aka	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		
http://purl.obolibrary.org/obo/AfPO_0000482	Yaka	http://purl.obolibrary.org/obo/AfPO_0000281	Pygmy Central		
http://purl.obolibrary.org/obo/AfPO_0000084	Bulu	http://purl.obolibrary.org/obo/AfPO_0000290	Beti-Pahuin		
http://purl.obolibrary.org/obo/AfPO_0000213	Messiria	http://purl.obolibrary.org/obo/AfPO_0000305	Baggara		
http://purl.obolibrary.org/obo/AfPO_0000123	Herero	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		
http://purl.obolibrary.org/obo/AfPO_0000237	Lomwe	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		
http://purl.obolibrary.org/obo/AfPO_0000337	Kwangali	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		
http://purl.obolibrary.org/obo/AfPO_0000517	Okavango	http://purl.obolibrary.org/obo/AfPO_0000326	Bantu Southern		
http://purl.obolibrary.org/obo/AfPO_0000263	!Kung	http://purl.obolibrary.org/obo/AfPO_0000332	San		
http://purl.obolibrary.org/obo/AfPO_0000334	Taa	http://purl.obolibrary.org/obo/AfPO_0000332	San		
http://purl.obolibrary.org/obo/AfPO_0000350	Ndebele	http://purl.obolibrary.org/obo/AfPO_0000340	Nguni		
http://purl.obolibrary.org/obo/AfPO_0000495	Ndau	http://purl.obolibrary.org/obo/AfPO_0000342	Shona		
http://purl.obolibrary.org/obo/AfPO_0000363	Tunisian Andalusian	http://purl.obolibrary.org/obo/AfPO_0000355	Andalusian		
http://purl.obolibrary.org/obo/AfPO_0000359	Algerian Berber	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		
http://purl.obolibrary.org/obo/AfPO_0000360	Lybian Berber	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		
http://purl.obolibrary.org/obo/AfPO_0000361	Moroccan Berber	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		
http://purl.obolibrary.org/obo/AfPO_0000364	Tunisian Berber	http://purl.obolibrary.org/obo/AfPO_0000356	Berber Northern		
http://purl.obolibrary.org/obo/AfPO_0000242	Chipeta	http://purl.obolibrary.org/obo/AfPO_0000369	Bantu Eastern		
http://purl.obolibrary.org/obo/AfPO_0000375	Kwama	http://purl.obolibrary.org/obo/AfPO_0000371	Nilotic Eastern		
http://purl.obolibrary.org/obo/AfPO_0000214	Hadendoa	http://purl.obolibrary.org/obo/AfPO_0000385	Beja		
http://purl.obolibrary.org/obo/AfPO_0000212	Shaigiya	http://purl.obolibrary.org/obo/AfPO_0000395	Sudanese Arab		
http://purl.obolibrary.org/obo/AfPO_0000526	Kombe	http://purl.obolibrary.org/obo/AfPO_0000412	Bantu Western		
http://purl.obolibrary.org/obo/FOODON_00005469	yellow passion fruit juice (unpasterized)	http://purl.obolibrary.org/obo/FOODON_00005596	yellow passion fruit juice		
http://purl.obolibrary.org/obo/NCBITaxon_1527200	Beta vulgaris subsp. cicla	http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris		
http://purl.obolibrary.org/obo/NCBITaxon_350892	Beta vulgaris subsp. maritima	http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris		
http://purl.obolibrary.org/obo/NCBITaxon_3555	Beta vulgaris subsp. vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris		
http://purl.obolibrary.org/obo/NCBITaxon_444111	Beta vulgaris subsp. adanensis	http://purl.obolibrary.org/obo/NCBITaxon_161934	Beta vulgaris		
http://purl.obolibrary.org/obo/NCBITaxon_112509	Hordeum vulgare subsp. vulgare	http://purl.obolibrary.org/obo/NCBITaxon_4513	Hordeum vulgare		
http://purl.obolibrary.org/obo/FOODON_03413341	six row barley plant	http://purl.obolibrary.org/obo/NCBITaxon_4513	Hordeum vulgare		
http://purl.obolibrary.org/obo/NCBITaxon_381124	Zea mays subsp. mays	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		
http://purl.obolibrary.org/obo/NCBITaxon_112001	Zea mays subsp. huehuetenangensis	http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays		
http://purl.obolibrary.org/obo/NCBITaxon_9825	Sus scrofa domesticus	http://purl.obolibrary.org/obo/NCBITaxon_9823	Sus scrofa		
http://purl.obolibrary.org/obo/ENVO_00002186	contaminated water	http://purl.obolibrary.org/obo/ENVO_00002006	liquid water		
http://purl.obolibrary.org/obo/ENVO_00003032	fresh animal manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		
http://purl.obolibrary.org/obo/ENVO_00003859	horse manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		
http://purl.obolibrary.org/obo/ENVO_00003884	farmyard manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		
http://purl.obolibrary.org/obo/ENVO_00003927	stable manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		
http://purl.obolibrary.org/obo/ENVO_02000084	goat manure	http://purl.obolibrary.org/obo/ENVO_00003031	animal manure		
http://purl.obolibrary.org/obo/ENVO_0010003	agricultural environmental material	http://purl.obolibrary.org/obo/ENVO_0010001	anthropogenic environmental material		
http://purl.obolibrary.org/obo/ENVO_00002040	wood	http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower		
http://purl.obolibrary.org/obo/GAZ_00000590	Oceans and Seas	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		
http://purl.obolibrary.org/obo/GAZ_00003092	Region (contiguous United States of America)	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		
http://purl.obolibrary.org/obo/GAZ_00003730	Province (Indonesia)	http://purl.obolibrary.org/obo/ENVO_01000813	geophysical entity		
http://purl.obolibrary.org/obo/ENVO_00002158	ditch water	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water		
http://purl.obolibrary.org/obo/ENVO_00002228	pond water	http://purl.obolibrary.org/obo/ENVO_00002011	fresh water		
http://purl.obolibrary.org/obo/NCBITaxon_34989	Colubroidea	http://purl.obolibrary.org/obo/NCBITaxon_8570	Serpentes		
http://purl.obolibrary.org/obo/UO_1000173	gram per milliliter based unit	http://purl.obolibrary.org/obo/UO_0000052	mass density unit		
http://purl.obolibrary.org/obo/UO_0000190	ratio unit	http://purl.obolibrary.org/obo/UO_0000186	dimensionless unit		
http://purl.obolibrary.org/obo/UO_1000165	volume percentage based unit	http://purl.obolibrary.org/obo/UO_0000205	volume per unit volume		
http://purl.obolibrary.org/obo/UO_1000193	purity percentage based unit	http://purl.obolibrary.org/obo/UO_0000187	percent		
http://purl.obolibrary.org/obo/UO_1000194	confluence percentage based unit	http://purl.obolibrary.org/obo/UO_0000187	percent		
http://purl.obolibrary.org/obo/NCBITaxon_160729	Mycteroperca jordani	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_160730	Mycteroperca phenax	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_160736	Mycteroperca venenosa	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_103820	Mycteroperca microlepis	http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca		
http://purl.obolibrary.org/obo/NCBITaxon_238741	Atherinops affinis	http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae		
http://purl.obolibrary.org/obo/NCBITaxon_355514	Leuresthes tenuis	http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae		
http://purl.obolibrary.org/obo/NCBITaxon_598664	Odontesthes regia	http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae		
http://purl.obolibrary.org/obo/NCBITaxon_2784313	Venerupis aspera	http://purl.obolibrary.org/obo/NCBITaxon_104386	Venerupis		
http://purl.obolibrary.org/obo/NCBITaxon_5217	Tremella mesenterica	http://purl.obolibrary.org/obo/NCBITaxon_105767	Tremella		
http://purl.obolibrary.org/obo/NCBITaxon_64657	Tremella fuciformis	http://purl.obolibrary.org/obo/NCBITaxon_105767	Tremella		
http://purl.obolibrary.org/obo/NCBITaxon_1048596	Amusium papyraceum	http://purl.obolibrary.org/obo/NCBITaxon_106315	Amusium		
http://purl.obolibrary.org/obo/NCBITaxon_158443	Amusium pleuronectes	http://purl.obolibrary.org/obo/NCBITaxon_106315	Amusium		
http://purl.obolibrary.org/obo/NCBITaxon_103373	Hoplobatrachus tigerinus	http://purl.obolibrary.org/obo/NCBITaxon_110071	Hoplobatrachus		
http://purl.obolibrary.org/obo/NCBITaxon_263428	Teredo	http://purl.obolibrary.org/obo/NCBITaxon_114952	Teredinidae		
http://purl.obolibrary.org/obo/NCBITaxon_182854	Dipturus oxyrinchus	http://purl.obolibrary.org/obo/NCBITaxon_117858	Dipturus		
http://purl.obolibrary.org/obo/NCBITaxon_8406	Pelophylax ridibundus	http://purl.obolibrary.org/obo/NCBITaxon_121164	Pelophylax		
http://purl.obolibrary.org/obo/NCBITaxon_59899	Clarias batrachus	http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias		
http://purl.obolibrary.org/obo/NCBITaxon_103204	Clarias anguillaris	http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias		
http://purl.obolibrary.org/obo/NCBITaxon_1334085	Clarias macrocephalus x Clarias gariepinus	http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias		
http://purl.obolibrary.org/obo/NCBITaxon_35657	Clarias macrocephalus	http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias		
http://purl.obolibrary.org/obo/NCBITaxon_13403	Carya glabra	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_1370058	Carya laciniosa	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_1370061	Carya texana	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_60418	Carya ovata	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_2800123	Carya ovalis	http://purl.obolibrary.org/obo/NCBITaxon_13402	Carya		
http://purl.obolibrary.org/obo/NCBITaxon_13443	Coffea arabica	http://purl.obolibrary.org/obo/NCBITaxon_13442	Coffea		
http://purl.obolibrary.org/obo/NCBITaxon_160734	Plectropomus leopardus	http://purl.obolibrary.org/obo/NCBITaxon_134629	Plectropomus		
http://purl.obolibrary.org/obo/NCBITaxon_91742	Cephalopholis	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_160702	Anyperodon leucogrammicus	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_160732	Paranthias	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_300414	Variola	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_103819	Mycteroperca	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_134629	Plectropomus	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_246620	Dermatolepis inermis	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_246622	Alphestes afer	http://purl.obolibrary.org/obo/NCBITaxon_1505891	Epinephelini		
http://purl.obolibrary.org/obo/NCBITaxon_151250	Salsola kali	http://purl.obolibrary.org/obo/NCBITaxon_151233	Salsola		
http://purl.obolibrary.org/obo/NCBITaxon_355939	Salsola soda	http://purl.obolibrary.org/obo/NCBITaxon_151233	Salsola		
http://purl.obolibrary.org/obo/NCBITaxon_103762	Zizania palustris	http://purl.obolibrary.org/obo/NCBITaxon_15949	Zizania		
http://purl.obolibrary.org/obo/NCBITaxon_75727	Zizania aquatica	http://purl.obolibrary.org/obo/NCBITaxon_15949	Zizania		
http://purl.obolibrary.org/obo/NCBITaxon_1045544	Kuhlia marginata	http://purl.obolibrary.org/obo/NCBITaxon_163136	Kuhlia		
http://purl.obolibrary.org/obo/NCBITaxon_242929	Kuhlia sandvicensis	http://purl.obolibrary.org/obo/NCBITaxon_163136	Kuhlia		
http://purl.obolibrary.org/obo/NCBITaxon_129788	Ruditapes philippinarum	http://purl.obolibrary.org/obo/NCBITaxon_186463	Ruditapes		
http://purl.obolibrary.org/obo/NCBITaxon_104385	Ruditapes decussatus	http://purl.obolibrary.org/obo/NCBITaxon_186463	Ruditapes		
http://purl.obolibrary.org/obo/NCBITaxon_103480	Castanea crenata	http://purl.obolibrary.org/obo/NCBITaxon_21019	Castanea		
http://purl.obolibrary.org/obo/NCBITaxon_134033	Castanea dentata	http://purl.obolibrary.org/obo/NCBITaxon_21019	Castanea		
http://purl.obolibrary.org/obo/NCBITaxon_60419	Castanea mollissima	http://purl.obolibrary.org/obo/NCBITaxon_21019	Castanea		
http://purl.obolibrary.org/obo/NCBITaxon_3633	Gossypium	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_47605	Hibiscus	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_3638	Thespesia populnea	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_145745	Althaea officinalis	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_96479	Malva	http://purl.obolibrary.org/obo/NCBITaxon_214907	Malvoideae		
http://purl.obolibrary.org/obo/NCBITaxon_1288904	Parapenaeopsis stylifera	http://purl.obolibrary.org/obo/NCBITaxon_228861	Parapenaeopsis		
http://purl.obolibrary.org/obo/NCBITaxon_1809766	Parapenaeopsis sculptilis	http://purl.obolibrary.org/obo/NCBITaxon_228861	Parapenaeopsis		
http://purl.obolibrary.org/obo/NCBITaxon_26496	Strychnos	http://purl.obolibrary.org/obo/NCBITaxon_26468	Loganiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_99302	Strychnos spinosa	http://purl.obolibrary.org/obo/NCBITaxon_26496	Strychnos		
http://purl.obolibrary.org/obo/NCBITaxon_349654	Epigonus telescopus	http://purl.obolibrary.org/obo/NCBITaxon_270551	Epigonus		
http://purl.obolibrary.org/obo/NCBITaxon_257887	Pentaceros wheeleri	http://purl.obolibrary.org/obo/NCBITaxon_30860	Pentacerotidae		
http://purl.obolibrary.org/obo/NCBITaxon_334881	Paristiopterus	http://purl.obolibrary.org/obo/NCBITaxon_30860	Pentacerotidae		
http://purl.obolibrary.org/obo/NCBITaxon_334885	Pseudopentaceros richardsoni	http://purl.obolibrary.org/obo/NCBITaxon_30860	Pentacerotidae		
http://purl.obolibrary.org/obo/NCBITaxon_1150241	Platynematichthys notatus	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_337631	Brachyplatystoma	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_309910	Pseudoplatystoma	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_238553	Hypophthalmus edentatus	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_238558	Zungaro zungaro	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_337629	Pinirampus pirinampu	http://purl.obolibrary.org/obo/NCBITaxon_30998	Pimelodidae		
http://purl.obolibrary.org/obo/NCBITaxon_103213	Heterobranchus longifilis	http://purl.obolibrary.org/obo/NCBITaxon_31009	Clariidae		
http://purl.obolibrary.org/obo/NCBITaxon_13012	Clarias	http://purl.obolibrary.org/obo/NCBITaxon_31009	Clariidae		
http://purl.obolibrary.org/obo/NCBITaxon_1227136	Pachypterus	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_1234273	Tachysurus fulvidraco	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_337539	Mystus vittatus	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_337745	Rita rita	http://purl.obolibrary.org/obo/NCBITaxon_31013	Bagridae		
http://purl.obolibrary.org/obo/NCBITaxon_3117	Ulva prolifera	http://purl.obolibrary.org/obo/NCBITaxon_3118	Ulva		
http://purl.obolibrary.org/obo/NCBITaxon_549311	Ulva limnetica	http://purl.obolibrary.org/obo/NCBITaxon_3118	Ulva		
http://purl.obolibrary.org/obo/NCBITaxon_872808	Polypodium virginianum	http://purl.obolibrary.org/obo/NCBITaxon_3275	Polypodiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1068792	Zygochlamys delicatula	http://purl.obolibrary.org/obo/NCBITaxon_330910	Zygochlamys		
http://purl.obolibrary.org/obo/NCBITaxon_3363	Podocarpus	http://purl.obolibrary.org/obo/NCBITaxon_3362	Podocarpaceae		
http://purl.obolibrary.org/obo/NCBITaxon_9996	Spermophilus	http://purl.obolibrary.org/obo/NCBITaxon_337730	Marmotini		
http://purl.obolibrary.org/obo/NCBITaxon_152937	Lactarius helvus	http://purl.obolibrary.org/obo/NCBITaxon_34444	Lactarius <basidiomycete fungi>		
http://purl.obolibrary.org/obo/NCBITaxon_55514	Lactarius deliciosus	http://purl.obolibrary.org/obo/NCBITaxon_34444	Lactarius <basidiomycete fungi>		
http://purl.obolibrary.org/obo/NCBITaxon_85232	Morus nigra	http://purl.obolibrary.org/obo/NCBITaxon_3497	Morus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_3498	Morus alba	http://purl.obolibrary.org/obo/NCBITaxon_3497	Morus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_141999	Carpobrotus	http://purl.obolibrary.org/obo/NCBITaxon_3542	Aizoaceae		
http://purl.obolibrary.org/obo/NCBITaxon_364196	Tuber sinense	http://purl.obolibrary.org/obo/NCBITaxon_36048	Tuber		
http://purl.obolibrary.org/obo/NCBITaxon_59557	Tuber aestivum	http://purl.obolibrary.org/obo/NCBITaxon_36048	Tuber		
http://purl.obolibrary.org/obo/NCBITaxon_104198	Cantharellus lutescens	http://purl.obolibrary.org/obo/NCBITaxon_36065	Cantharellus		
http://purl.obolibrary.org/obo/NCBITaxon_36066	Cantharellus cibarius	http://purl.obolibrary.org/obo/NCBITaxon_36065	Cantharellus		
http://purl.obolibrary.org/obo/NCBITaxon_75103	Cantharellus pallens	http://purl.obolibrary.org/obo/NCBITaxon_36065	Cantharellus		
http://purl.obolibrary.org/obo/NCBITaxon_3684	Passiflora	http://purl.obolibrary.org/obo/NCBITaxon_3683	Passifloraceae		
http://purl.obolibrary.org/obo/NCBITaxon_329212	Turnera diffusa	http://purl.obolibrary.org/obo/NCBITaxon_3683	Passifloraceae		
http://purl.obolibrary.org/obo/NCBITaxon_3823	Canavalia ensiformis	http://purl.obolibrary.org/obo/NCBITaxon_3822	Canavalia		
http://purl.obolibrary.org/obo/NCBITaxon_3824	Canavalia gladiata	http://purl.obolibrary.org/obo/NCBITaxon_3822	Canavalia		
http://purl.obolibrary.org/obo/NCBITaxon_3908	Vicia sativa	http://purl.obolibrary.org/obo/NCBITaxon_3904	Vicia		
http://purl.obolibrary.org/obo/NCBITaxon_3906	Vicia faba	http://purl.obolibrary.org/obo/NCBITaxon_3904	Vicia		
http://purl.obolibrary.org/obo/NCBITaxon_137544	Concholepas concholepas	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_55521	Rapana venosa	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_134471	Stramonita haemastoma	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_57630	Murex	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_708463	Trophon geversianus	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_708478	Haustellum	http://purl.obolibrary.org/obo/NCBITaxon_39476	Muricidae		
http://purl.obolibrary.org/obo/NCBITaxon_72630	Pachygrapsus	http://purl.obolibrary.org/obo/NCBITaxon_39556	Grapsidae		
http://purl.obolibrary.org/obo/NCBITaxon_113600	Tricholoma magnivelare	http://purl.obolibrary.org/obo/NCBITaxon_40144	Tricholoma		
http://purl.obolibrary.org/obo/NCBITaxon_1759395	Lactuca sativa var. longifolia	http://purl.obolibrary.org/obo/NCBITaxon_4236	Lactuca sativa		
http://purl.obolibrary.org/obo/NCBITaxon_1049369	Lactuca sativa var. capitata	http://purl.obolibrary.org/obo/NCBITaxon_4236	Lactuca sativa		
http://purl.obolibrary.org/obo/NCBITaxon_1049370	Lactuca sativa var. angustana	http://purl.obolibrary.org/obo/NCBITaxon_4236	Lactuca sativa		
http://purl.obolibrary.org/obo/NCBITaxon_466611	Lactuca sativa var. crispa	http://purl.obolibrary.org/obo/NCBITaxon_4236	Lactuca sativa		
http://purl.obolibrary.org/obo/NCBITaxon_139090	Albatrellus ovinus	http://purl.obolibrary.org/obo/NCBITaxon_452342	Russulales		
http://purl.obolibrary.org/obo/NCBITaxon_34444	Lactarius <basidiomycete fungi>	http://purl.obolibrary.org/obo/NCBITaxon_452342	Russulales		
http://purl.obolibrary.org/obo/NCBITaxon_238742	Menidiinae	http://purl.obolibrary.org/obo/NCBITaxon_461499	Atherinopsidae		
http://purl.obolibrary.org/obo/NCBITaxon_103980	Atherinopsinae	http://purl.obolibrary.org/obo/NCBITaxon_461499	Atherinopsidae		
http://purl.obolibrary.org/obo/NCBITaxon_47721	Lyophyllum shimeji	http://purl.obolibrary.org/obo/NCBITaxon_47720	Lyophyllum		
http://purl.obolibrary.org/obo/NCBITaxon_49198	Atrina pectinata	http://purl.obolibrary.org/obo/NCBITaxon_49197	Atrina		
http://purl.obolibrary.org/obo/NCBITaxon_36056	Boletus edulis	http://purl.obolibrary.org/obo/NCBITaxon_5369	Boletus		
http://purl.obolibrary.org/obo/NCBITaxon_182632	Boletus reticulatus	http://purl.obolibrary.org/obo/NCBITaxon_5369	Boletus		
http://purl.obolibrary.org/obo/NCBITaxon_137456	Sanguisorba minor	http://purl.obolibrary.org/obo/NCBITaxon_57937	Sanguisorba		
http://purl.obolibrary.org/obo/NCBITaxon_137457	Sanguisorba officinalis	http://purl.obolibrary.org/obo/NCBITaxon_57937	Sanguisorba		
http://purl.obolibrary.org/obo/NCBITaxon_1049056	Panopea generosa	http://purl.obolibrary.org/obo/NCBITaxon_61360	Panopea		
http://purl.obolibrary.org/obo/NCBITaxon_134997	Panopea abrupta	http://purl.obolibrary.org/obo/NCBITaxon_61360	Panopea		
http://purl.obolibrary.org/obo/NCBITaxon_1042794	Mytilus edulis x Mytilus galloprovincialis	http://purl.obolibrary.org/obo/NCBITaxon_6548	Mytilus		
http://purl.obolibrary.org/obo/NCBITaxon_98293	Austrovenus stutchburyi	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_311200	Saxidomus	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_380164	Chionista fluctifraga	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_380166	Callithaca tenerrima	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_104386	Venerupis	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_186463	Ruditapes	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_74490	Meretrix	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_6595	Mercenaria	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_98292	Chione <bivalves>	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_345375	Tivela stultorum	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_345395	Megapitaria maculata	http://purl.obolibrary.org/obo/NCBITaxon_6592	Veneridae		
http://purl.obolibrary.org/obo/NCBITaxon_6697	Macrobrachium malcolmsonii	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_159736	Macrobrachium nipponense	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_159738	Macrobrachium australiense	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_79674	Macrobrachium rosenbergii	http://purl.obolibrary.org/obo/NCBITaxon_6696	Macrobrachium		
http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia	http://purl.obolibrary.org/obo/NCBITaxon_6817	Euphausiidae		
http://purl.obolibrary.org/obo/NCBITaxon_48144	Meganyctiphanes norvegica	http://purl.obolibrary.org/obo/NCBITaxon_6817	Euphausiidae		
http://purl.obolibrary.org/obo/NCBITaxon_6819	Euphausia superba	http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia		
http://purl.obolibrary.org/obo/NCBITaxon_102976	Euphausia pacifica	http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia		
http://purl.obolibrary.org/obo/NCBITaxon_48141	Euphausia crystallorophias	http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia		
http://purl.obolibrary.org/obo/NCBITaxon_48142	Euphausia vallentini	http://purl.obolibrary.org/obo/NCBITaxon_6818	Euphausia		
http://purl.obolibrary.org/obo/NCBITaxon_307936	Pachygrapsus crassipes	http://purl.obolibrary.org/obo/NCBITaxon_72630	Pachygrapsus		
http://purl.obolibrary.org/obo/NCBITaxon_72636	Pachygrapsus transversus	http://purl.obolibrary.org/obo/NCBITaxon_72630	Pachygrapsus		
http://purl.obolibrary.org/obo/NCBITaxon_302049	Carcharhinus longimanus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_303932	Carcharhinus acronotus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_303933	Carcharhinus altimus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_303934	Carcharhinus isodon	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_303935	Carcharhinus perezii	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_303943	Carcharhinus signatus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_495832	Carcharhinus albimarginatus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_671158	Carcharhinus brachyurus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_263684	Carcharhinus amblyrhynchos	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_263685	Carcharhinus brevipinna	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_263686	Carcharhinus melanopterus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_46612	Carcharhinus leucas	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_61865	Carcharhinus limbatus	http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus		
http://purl.obolibrary.org/obo/NCBITaxon_181185	Cordia myxa	http://purl.obolibrary.org/obo/NCBITaxon_79331	Cordia		
http://purl.obolibrary.org/obo/NCBITaxon_86965	Anguilla nebulosa	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_61127	Anguilla dieffenbachii	http://purl.obolibrary.org/obo/NCBITaxon_7935	Anguilla		
http://purl.obolibrary.org/obo/NCBITaxon_8010	Esox lucius	http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox		
http://purl.obolibrary.org/obo/NCBITaxon_184450	Esox americanus	http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox		
http://purl.obolibrary.org/obo/NCBITaxon_184451	Esox niger	http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox		
http://purl.obolibrary.org/obo/NCBITaxon_256424	Esox reichertii	http://purl.obolibrary.org/obo/NCBITaxon_8009	Esox		
http://purl.obolibrary.org/obo/NCBITaxon_76053	Fundulus majalis	http://purl.obolibrary.org/obo/NCBITaxon_8077	Fundulus		
http://purl.obolibrary.org/obo/NCBITaxon_8078	Fundulus heteroclitus	http://purl.obolibrary.org/obo/NCBITaxon_8077	Fundulus		
http://purl.obolibrary.org/obo/NCBITaxon_700652	Mugil trichodon	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_1229150	Mugil thoburni	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_48193	Mugil cephalus	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_48194	Mugil curema	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_482914	Mugil gyrans	http://purl.obolibrary.org/obo/NCBITaxon_8190	Mugil		
http://purl.obolibrary.org/obo/NCBITaxon_8728	Crotalus	http://purl.obolibrary.org/obo/NCBITaxon_8710	Crotalinae		
http://purl.obolibrary.org/obo/NCBITaxon_8758	Sistrurus miliarius	http://purl.obolibrary.org/obo/NCBITaxon_8710	Crotalinae		
http://purl.obolibrary.org/obo/NCBITaxon_311467	Chitala lopis	http://purl.obolibrary.org/obo/NCBITaxon_112144	Chitala		
http://purl.obolibrary.org/obo/NCBITaxon_112163	Chitala chitala	http://purl.obolibrary.org/obo/NCBITaxon_112144	Chitala		
http://purl.obolibrary.org/obo/NCBITaxon_1248172	Pleuroncodes planipes	http://purl.obolibrary.org/obo/NCBITaxon_1124584	Munididae		
http://purl.obolibrary.org/obo/NCBITaxon_112727	Polyprion	http://purl.obolibrary.org/obo/NCBITaxon_112726	Polyprionidae		
http://purl.obolibrary.org/obo/NCBITaxon_184449	Stereolepis gigas	http://purl.obolibrary.org/obo/NCBITaxon_112726	Polyprionidae		
http://purl.obolibrary.org/obo/NCBITaxon_112728	Polyprion americanus	http://purl.obolibrary.org/obo/NCBITaxon_112727	Polyprion		
http://purl.obolibrary.org/obo/NCBITaxon_334912	Polyprion oxygeneios	http://purl.obolibrary.org/obo/NCBITaxon_112727	Polyprion		
http://purl.obolibrary.org/obo/NCBITaxon_136690	Galatheidae	http://purl.obolibrary.org/obo/NCBITaxon_115588	Galatheoidea		
http://purl.obolibrary.org/obo/NCBITaxon_1124584	Munididae	http://purl.obolibrary.org/obo/NCBITaxon_115588	Galatheoidea		
http://purl.obolibrary.org/obo/NCBITaxon_115624	Herniaria glabra	http://purl.obolibrary.org/obo/NCBITaxon_115623	Herniaria		
http://purl.obolibrary.org/obo/NCBITaxon_1137871	Herniaria hirsuta	http://purl.obolibrary.org/obo/NCBITaxon_115623	Herniaria		
http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper	http://purl.obolibrary.org/obo/NCBITaxon_16739	Piperaceae		
http://purl.obolibrary.org/obo/NCBITaxon_113446	Echium plantagineum	http://purl.obolibrary.org/obo/NCBITaxon_1874405	Lithospermeae		
http://purl.obolibrary.org/obo/NCBITaxon_181181	Buglossoides arvensis	http://purl.obolibrary.org/obo/NCBITaxon_1874405	Lithospermeae		
http://purl.obolibrary.org/obo/NCBITaxon_304130	Physalis philadelphica	http://purl.obolibrary.org/obo/NCBITaxon_24663	Physalis		
http://purl.obolibrary.org/obo/NCBITaxon_304153	Physalis minima	http://purl.obolibrary.org/obo/NCBITaxon_24663	Physalis		
http://purl.obolibrary.org/obo/NCBITaxon_260139	Pimenta racemosa	http://purl.obolibrary.org/obo/NCBITaxon_260138	Pimenta		
http://purl.obolibrary.org/obo/NCBITaxon_375272	Pimenta dioica	http://purl.obolibrary.org/obo/NCBITaxon_260138	Pimenta		
http://purl.obolibrary.org/obo/NCBITaxon_113540	Scleropages formosus	http://purl.obolibrary.org/obo/NCBITaxon_27723	Osteoglossidae		
http://purl.obolibrary.org/obo/NCBITaxon_113544	Arapaima gigas	http://purl.obolibrary.org/obo/NCBITaxon_27723	Osteoglossidae		
http://purl.obolibrary.org/obo/NCBITaxon_91721	Heterotis niloticus	http://purl.obolibrary.org/obo/NCBITaxon_27723	Osteoglossidae		
http://purl.obolibrary.org/obo/NCBITaxon_2045261	Rhodymeniophycidae	http://purl.obolibrary.org/obo/NCBITaxon_2806	Florideophyceae		
http://purl.obolibrary.org/obo/NCBITaxon_2821	Palmaria	http://purl.obolibrary.org/obo/NCBITaxon_2806	Florideophyceae		
http://purl.obolibrary.org/obo/NCBITaxon_392747	Paullinia cupana	http://purl.obolibrary.org/obo/NCBITaxon_290983	Paullinia		
http://purl.obolibrary.org/obo/NCBITaxon_103479	Notopterus notopterus	http://purl.obolibrary.org/obo/NCBITaxon_31091	Notopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_112144	Chitala	http://purl.obolibrary.org/obo/NCBITaxon_31091	Notopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_31208	Tresus capax	http://purl.obolibrary.org/obo/NCBITaxon_31207	Tresus		
http://purl.obolibrary.org/obo/NCBITaxon_1129275	Tresus nuttallii	http://purl.obolibrary.org/obo/NCBITaxon_31207	Tresus		
http://purl.obolibrary.org/obo/NCBITaxon_226089	Elatostema	http://purl.obolibrary.org/obo/NCBITaxon_3499	Urticaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3501	Urtica dioica	http://purl.obolibrary.org/obo/NCBITaxon_3499	Urticaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3563	Amaranthaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_4437	Plumbaginaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_3542	Aizoaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_3568	Caryophyllaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_3525	Phytolaccaceae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_866800	Cactineae	http://purl.obolibrary.org/obo/NCBITaxon_3524	Caryophyllales		
http://purl.obolibrary.org/obo/NCBITaxon_115623	Herniaria	http://purl.obolibrary.org/obo/NCBITaxon_3568	Caryophyllaceae		
http://purl.obolibrary.org/obo/NCBITaxon_40029	Rhizophoraceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_24921	Violaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_233880	Phyllanthaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_3683	Passifloraceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_112823	Pangium edule	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_3977	Euphorbiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_3688	Salicaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_4313	Dichapetalaceae	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_480971	Caryocar brasiliense	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_65561	Hypericum perforatum	http://purl.obolibrary.org/obo/NCBITaxon_3646	Malpighiales		
http://purl.obolibrary.org/obo/NCBITaxon_3988	Ricinus communis	http://purl.obolibrary.org/obo/NCBITaxon_3977	Euphorbiaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4053	Panax	http://purl.obolibrary.org/obo/NCBITaxon_4050	Araliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_82096	Eleutherococcus senticosus	http://purl.obolibrary.org/obo/NCBITaxon_4050	Araliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1922203	Cucumis melo var. saccharinus	http://purl.obolibrary.org/obo/NCBITaxon_412675	Cucumis melo subsp. melo		
http://purl.obolibrary.org/obo/NCBITaxon_1120798	Cucumis melo var. flexuosus	http://purl.obolibrary.org/obo/NCBITaxon_412675	Cucumis melo subsp. melo		
http://purl.obolibrary.org/obo/NCBITaxon_3658	Cucumis melo var. cantalupo	http://purl.obolibrary.org/obo/NCBITaxon_412675	Cucumis melo subsp. melo		
http://purl.obolibrary.org/obo/NCBITaxon_357961	Cucumis melo var. inodorus	http://purl.obolibrary.org/obo/NCBITaxon_412675	Cucumis melo subsp. melo		
http://purl.obolibrary.org/obo/NCBITaxon_3954	Combretaceae	http://purl.obolibrary.org/obo/NCBITaxon_41944	Myrtales		
http://purl.obolibrary.org/obo/NCBITaxon_3931	Myrtaceae	http://purl.obolibrary.org/obo/NCBITaxon_41944	Myrtales		
http://purl.obolibrary.org/obo/NCBITaxon_174217	Monstera deliciosa	http://purl.obolibrary.org/obo/NCBITaxon_4454	Araceae		
http://purl.obolibrary.org/obo/NCBITaxon_210060	Maranta arundinacea	http://purl.obolibrary.org/obo/NCBITaxon_4619	Marantaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4720	Phoenix reclinata	http://purl.obolibrary.org/obo/NCBITaxon_4719	Phoenix		
http://purl.obolibrary.org/obo/NCBITaxon_1054988	Gari solida	http://purl.obolibrary.org/obo/NCBITaxon_61354	Psammobiidae		
http://purl.obolibrary.org/obo/NCBITaxon_6534	Helix	http://purl.obolibrary.org/obo/NCBITaxon_6533	Helicidae		
http://purl.obolibrary.org/obo/NCBITaxon_145123	Cantareus apertus	http://purl.obolibrary.org/obo/NCBITaxon_6533	Helicidae		
http://purl.obolibrary.org/obo/NCBITaxon_225485	Otala	http://purl.obolibrary.org/obo/NCBITaxon_6533	Helicidae		
http://purl.obolibrary.org/obo/NCBITaxon_6535	Cornu aspersum	http://purl.obolibrary.org/obo/NCBITaxon_6533	Helicidae		
http://purl.obolibrary.org/obo/NCBITaxon_301959	Mytilinae	http://purl.obolibrary.org/obo/NCBITaxon_6547	Mytilidae		
http://purl.obolibrary.org/obo/NCBITaxon_36930	Saccostrea cuccullata	http://purl.obolibrary.org/obo/NCBITaxon_6563	Ostreidae		
http://purl.obolibrary.org/obo/NCBITaxon_115816	Mercenaria campechiensis	http://purl.obolibrary.org/obo/NCBITaxon_6595	Mercenaria		
http://purl.obolibrary.org/obo/NCBITaxon_6737	Panulirus argus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_6735	Panulirus interruptus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_6736	Panulirus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_6734	Panulirus		
http://purl.obolibrary.org/obo/NCBITaxon_6755	Cancer pagurus	http://purl.obolibrary.org/obo/NCBITaxon_6754	Cancer		
http://purl.obolibrary.org/obo/NCBITaxon_6756	Cancer irroratus	http://purl.obolibrary.org/obo/NCBITaxon_6754	Cancer		
http://purl.obolibrary.org/obo/NCBITaxon_88209	Cancer productus	http://purl.obolibrary.org/obo/NCBITaxon_6754	Cancer		
http://purl.obolibrary.org/obo/NCBITaxon_70084	Awaous guamensis	http://purl.obolibrary.org/obo/NCBITaxon_70083	Awaous		
http://purl.obolibrary.org/obo/NCBITaxon_30724	Clupea pallasii	http://purl.obolibrary.org/obo/NCBITaxon_7949	Clupea		
http://purl.obolibrary.org/obo/NCBITaxon_98082	Crangon	http://purl.obolibrary.org/obo/NCBITaxon_98081	Crangonidae		
http://purl.obolibrary.org/obo/FOODON_00004030	Neotropius acutirostris	http://purl.obolibrary.org/obo/NCBITaxon_1227136	Pachypterus		
http://purl.obolibrary.org/obo/NCBITaxon_1227137	Pachypterus atherinoides	http://purl.obolibrary.org/obo/NCBITaxon_1227136	Pachypterus		
http://purl.obolibrary.org/obo/NCBITaxon_948070	Uraspis secunda	http://purl.obolibrary.org/obo/NCBITaxon_173316	Uraspis		
http://purl.obolibrary.org/obo/NCBITaxon_497160	Taractes rubescens	http://purl.obolibrary.org/obo/NCBITaxon_215350	Bramidae		
http://purl.obolibrary.org/obo/NCBITaxon_1219345	Pteraclis aesticola	http://purl.obolibrary.org/obo/NCBITaxon_215350	Bramidae		
http://purl.obolibrary.org/obo/NCBITaxon_443812	Xenobrama microlepis	http://purl.obolibrary.org/obo/NCBITaxon_215350	Bramidae		
http://purl.obolibrary.org/obo/NCBITaxon_233715	Mimusops elengi	http://purl.obolibrary.org/obo/NCBITaxon_233713	Mimusops		
http://purl.obolibrary.org/obo/NCBITaxon_147949	Micropterus dolomieu	http://purl.obolibrary.org/obo/NCBITaxon_27705	Micropterus		
http://purl.obolibrary.org/obo/NCBITaxon_372798	Nesiarchus nasutus	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_499858	Thyrsites atun	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_13587	Lepidocybium flavobrunneum	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_13662	Ruvettus pretiosus	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_59946	Rexea solandri	http://purl.obolibrary.org/obo/NCBITaxon_27767	Gempylidae		
http://purl.obolibrary.org/obo/NCBITaxon_549455	Paphies	http://purl.obolibrary.org/obo/NCBITaxon_282294	Mesodesmatidae		
http://purl.obolibrary.org/obo/NCBITaxon_3526	Phytolacca	http://purl.obolibrary.org/obo/NCBITaxon_3525	Phytolaccaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3649	Carica papaya	http://purl.obolibrary.org/obo/NCBITaxon_3647	Caricaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4182	Sesamum indicum	http://purl.obolibrary.org/obo/NCBITaxon_4180	Pedaliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4201	Sambucus	http://purl.obolibrary.org/obo/NCBITaxon_4206	Adoxaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1213270	Pleoticus robustus	http://purl.obolibrary.org/obo/NCBITaxon_445212	Pleoticus		
http://purl.obolibrary.org/obo/NCBITaxon_445213	Pleoticus muelleri	http://purl.obolibrary.org/obo/NCBITaxon_445212	Pleoticus		
http://purl.obolibrary.org/obo/NCBITaxon_47310	Proterorhinus marmoratus	http://purl.obolibrary.org/obo/NCBITaxon_47309	Proterorhinus		
http://purl.obolibrary.org/obo/NCBITaxon_381635	Cirrhinus cirrhosus	http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus		
http://purl.obolibrary.org/obo/NCBITaxon_683832	Cirrhinus mrigala	http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus		
http://purl.obolibrary.org/obo/NCBITaxon_1217998	Cirrhinus reba	http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus		
http://purl.obolibrary.org/obo/NCBITaxon_1838260	Triplofusus giganteus	http://purl.obolibrary.org/obo/NCBITaxon_6486	Fasciolariidae		
http://purl.obolibrary.org/obo/NCBITaxon_182852	Raja asterias	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_182853	Raja miraletus	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_182855	Raja undulata	http://purl.obolibrary.org/obo/NCBITaxon_7780	Raja		
http://purl.obolibrary.org/obo/NCBITaxon_661134	Sphyrna tudes	http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna		
http://purl.obolibrary.org/obo/NCBITaxon_36178	Scaphirhynchus albus	http://purl.obolibrary.org/obo/NCBITaxon_7909	Scaphirhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_158766	Oreochromis macrochir	http://purl.obolibrary.org/obo/NCBITaxon_8139	Oreochromis		
http://purl.obolibrary.org/obo/NCBITaxon_8128	Oreochromis niloticus	http://purl.obolibrary.org/obo/NCBITaxon_8139	Oreochromis		
http://purl.obolibrary.org/obo/NCBITaxon_47969	Oreochromis aureus	http://purl.obolibrary.org/obo/NCBITaxon_8139	Oreochromis		
http://purl.obolibrary.org/obo/NCBITaxon_86366	Mobula thurstoni	http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula		
http://purl.obolibrary.org/obo/NCBITaxon_1983395	Mobula birostris	http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula		
http://purl.obolibrary.org/obo/NCBITaxon_495868	Mobula japanica	http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula		
http://purl.obolibrary.org/obo/NCBITaxon_1579277	Mobula mobular	http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula		
http://purl.obolibrary.org/obo/NCBITaxon_723540	Mobula hypostoma	http://purl.obolibrary.org/obo/NCBITaxon_86365	Mobula		
http://purl.obolibrary.org/obo/NCBITaxon_61354	Psammobiidae	http://purl.obolibrary.org/obo/NCBITaxon_98297	Tellinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_40128	Donacidae	http://purl.obolibrary.org/obo/NCBITaxon_98297	Tellinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_244423	Macoma nasuta	http://purl.obolibrary.org/obo/NCBITaxon_98297	Tellinoidea		
http://purl.obolibrary.org/obo/NCBITaxon_545688	Cypselurus poecilopterus	http://purl.obolibrary.org/obo/NCBITaxon_123222	Cypselurus		
http://purl.obolibrary.org/obo/NCBITaxon_94935	Belonidae	http://purl.obolibrary.org/obo/NCBITaxon_123731	Belonoidei		
http://purl.obolibrary.org/obo/NCBITaxon_88694	Hemiramphidae	http://purl.obolibrary.org/obo/NCBITaxon_123731	Belonoidei		
http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae	http://purl.obolibrary.org/obo/NCBITaxon_123731	Belonoidei		
http://purl.obolibrary.org/obo/NCBITaxon_124131	Scaphirhychini	http://purl.obolibrary.org/obo/NCBITaxon_124129	Acipenserinae		
http://purl.obolibrary.org/obo/NCBITaxon_7909	Scaphirhynchus	http://purl.obolibrary.org/obo/NCBITaxon_124131	Scaphirhychini		
http://purl.obolibrary.org/obo/NCBITaxon_55289	Pseudoscaphirhynchus	http://purl.obolibrary.org/obo/NCBITaxon_124131	Scaphirhychini		
http://purl.obolibrary.org/obo/NCBITaxon_568231	Baillonella toxisperma	http://purl.obolibrary.org/obo/NCBITaxon_1609962	Sapotoideae		
http://purl.obolibrary.org/obo/NCBITaxon_233713	Mimusops	http://purl.obolibrary.org/obo/NCBITaxon_1609962	Sapotoideae		
http://purl.obolibrary.org/obo/NCBITaxon_169655	Morindeae	http://purl.obolibrary.org/obo/NCBITaxon_169617	Rubioideae		
http://purl.obolibrary.org/obo/NCBITaxon_1760	Actinomycetes	http://purl.obolibrary.org/obo/NCBITaxon_1783272	Bacillati		
http://purl.obolibrary.org/obo/NCBITaxon_186802	Eubacteriales	http://purl.obolibrary.org/obo/NCBITaxon_1783272	Bacillati		
http://purl.obolibrary.org/obo/NCBITaxon_544448	Mycoplasmatota	http://purl.obolibrary.org/obo/NCBITaxon_1783272	Bacillati		
http://purl.obolibrary.org/obo/FOODON_03414575	posibacteria	http://purl.obolibrary.org/obo/NCBITaxon_1783272	Bacillati		
http://purl.obolibrary.org/obo/NCBITaxon_1514950	Euspira heros	http://purl.obolibrary.org/obo/NCBITaxon_208830	Naticidae		
http://purl.obolibrary.org/obo/NCBITaxon_153168	Thelesperma megapotamicum	http://purl.obolibrary.org/obo/NCBITaxon_219134	Coreopsideae		
http://purl.obolibrary.org/obo/NCBITaxon_42337	Bidens pilosa	http://purl.obolibrary.org/obo/NCBITaxon_219134	Coreopsideae		
http://purl.obolibrary.org/obo/NCBITaxon_3337	Pinus	http://purl.obolibrary.org/obo/NCBITaxon_3318	Pinaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3734	Moringa	http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales		
http://purl.obolibrary.org/obo/NCBITaxon_301453	Capparaceae	http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales		
http://purl.obolibrary.org/obo/NCBITaxon_3647	Caricaceae	http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales		
http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae	http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales		
http://purl.obolibrary.org/obo/NCBITaxon_4018	Tropaeolaceae	http://purl.obolibrary.org/obo/NCBITaxon_3699	Brassicales		
http://purl.obolibrary.org/obo/NCBITaxon_19205	Lepidium	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_980083	Camelineae	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_980193	Cardamineae	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_270110	Cochlearia officinalis	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_75806	Eutrema japonicum	http://purl.obolibrary.org/obo/NCBITaxon_3700	Brassicaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3859	Lathyrus odoratus	http://purl.obolibrary.org/obo/NCBITaxon_3853	Lathyrus		
http://purl.obolibrary.org/obo/NCBITaxon_3860	Lathyrus sativus	http://purl.obolibrary.org/obo/NCBITaxon_3853	Lathyrus		
http://purl.obolibrary.org/obo/NCBITaxon_3888	Lathyrus oleraceus	http://purl.obolibrary.org/obo/NCBITaxon_3853	Lathyrus		
http://purl.obolibrary.org/obo/NCBITaxon_21910	Verbenaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_4149	Scrophulariaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_4180	Pedaliaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_91896	Orobanchaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_156152	Plantaginaceae	http://purl.obolibrary.org/obo/NCBITaxon_4143	Lamiales		
http://purl.obolibrary.org/obo/NCBITaxon_3623	Actinidiaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_4345	Ericaceae	http://purl.obolibrary.org/obo/NCBITaxon_41945	Ericales		
http://purl.obolibrary.org/obo/NCBITaxon_3781	Crassulaceae	http://purl.obolibrary.org/obo/NCBITaxon_41946	Saxifragales		
http://purl.obolibrary.org/obo/NCBITaxon_24943	Paeoniaceae	http://purl.obolibrary.org/obo/NCBITaxon_41946	Saxifragales		
http://purl.obolibrary.org/obo/NCBITaxon_43908	Guarea	http://purl.obolibrary.org/obo/NCBITaxon_43707	Meliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_43895	Trichilia emetica	http://purl.obolibrary.org/obo/NCBITaxon_43707	Meliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_124943	Azadirachta indica	http://purl.obolibrary.org/obo/NCBITaxon_43707	Meliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_46662	Muraena helena	http://purl.obolibrary.org/obo/NCBITaxon_46661	Muraena		
http://purl.obolibrary.org/obo/NCBITaxon_162743	Dialium guineense	http://purl.obolibrary.org/obo/NCBITaxon_53868	Dialium		
http://purl.obolibrary.org/obo/NCBITaxon_555451	Metacarcinus	http://purl.obolibrary.org/obo/NCBITaxon_6753	Cancridae		
http://purl.obolibrary.org/obo/NCBITaxon_6754	Cancer	http://purl.obolibrary.org/obo/NCBITaxon_6753	Cancridae		
http://purl.obolibrary.org/obo/NCBITaxon_1235682	Glebocarcinus amphioetus	http://purl.obolibrary.org/obo/NCBITaxon_6753	Cancridae		
http://purl.obolibrary.org/obo/NCBITaxon_60964	Cambarus	http://purl.obolibrary.org/obo/NCBITaxon_72430	Cambarinae		
http://purl.obolibrary.org/obo/NCBITaxon_129057	Parexocoetus brachypterus	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_143331	Exocoetus	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_123222	Cypselurus	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_76073	Hirundichthys <genus>	http://purl.obolibrary.org/obo/NCBITaxon_76072	Exocoetidae		
http://purl.obolibrary.org/obo/NCBITaxon_94993	Silurus glanis	http://purl.obolibrary.org/obo/NCBITaxon_94992	Silurus		
http://purl.obolibrary.org/obo/NCBITaxon_13353	Auxis thazard	http://purl.obolibrary.org/obo/NCBITaxon_13352	Auxis		
http://purl.obolibrary.org/obo/NCBITaxon_13397	Carcharodon carcharias	http://purl.obolibrary.org/obo/NCBITaxon_13396	Carcharodon		
http://purl.obolibrary.org/obo/NCBITaxon_13454	Coryphaena equiselis	http://purl.obolibrary.org/obo/NCBITaxon_13453	Coryphaena		
http://purl.obolibrary.org/obo/NCBITaxon_34814	Coryphaena hippurus	http://purl.obolibrary.org/obo/NCBITaxon_13453	Coryphaena		
http://purl.obolibrary.org/obo/NCBITaxon_492050	Xenodermichthys	http://purl.obolibrary.org/obo/NCBITaxon_134615	Alepocephalidae		
http://purl.obolibrary.org/obo/NCBITaxon_13323	Acanthocybium solandri	http://purl.obolibrary.org/obo/NCBITaxon_186747	Scomberomorini		
http://purl.obolibrary.org/obo/NCBITaxon_248139	Grammatorcynus	http://purl.obolibrary.org/obo/NCBITaxon_186747	Scomberomorini		
http://purl.obolibrary.org/obo/NCBITaxon_8225	Euthynnus	http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini		
http://purl.obolibrary.org/obo/NCBITaxon_13352	Auxis	http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini		
http://purl.obolibrary.org/obo/NCBITaxon_13580	Katsuwonus	http://purl.obolibrary.org/obo/NCBITaxon_186749	Thunnini		
http://purl.obolibrary.org/obo/NCBITaxon_546522	Lagocephalus lagocephalus	http://purl.obolibrary.org/obo/NCBITaxon_204813	Lagocephalus		
http://purl.obolibrary.org/obo/NCBITaxon_84005	Arbutus unedo	http://purl.obolibrary.org/obo/NCBITaxon_217033	Arbutoideae		
http://purl.obolibrary.org/obo/NCBITaxon_84009	Arctostaphylos uva-ursi	http://purl.obolibrary.org/obo/NCBITaxon_217033	Arbutoideae		
http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade	http://purl.obolibrary.org/obo/NCBITaxon_241778	Apioideae		
http://purl.obolibrary.org/obo/NCBITaxon_241789	Scandiceae	http://purl.obolibrary.org/obo/NCBITaxon_241778	Apioideae		
http://purl.obolibrary.org/obo/NCBITaxon_234866	Perideridia oregana	http://purl.obolibrary.org/obo/NCBITaxon_241778	Apioideae		
http://purl.obolibrary.org/obo/NCBITaxon_13453	Coryphaena	http://purl.obolibrary.org/obo/NCBITaxon_27766	Coryphaenidae		
http://purl.obolibrary.org/obo/NCBITaxon_38851	Gentiana lutea	http://purl.obolibrary.org/obo/NCBITaxon_303185	Gentianeae		
http://purl.obolibrary.org/obo/NCBITaxon_304456	Channa punctata	http://purl.obolibrary.org/obo/NCBITaxon_33789	Channa		
http://purl.obolibrary.org/obo/NCBITaxon_64152	Channa striata	http://purl.obolibrary.org/obo/NCBITaxon_33789	Channa		
http://purl.obolibrary.org/obo/NCBITaxon_13364	Bowenia	http://purl.obolibrary.org/obo/NCBITaxon_3394	Cycadaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1367090	Datnioides microlepis	http://purl.obolibrary.org/obo/NCBITaxon_428445	Datnioides		
http://purl.obolibrary.org/obo/NCBITaxon_428446	Datnioides polota	http://purl.obolibrary.org/obo/NCBITaxon_428445	Datnioides		
http://purl.obolibrary.org/obo/NCBITaxon_4558	Sorghum bicolor	http://purl.obolibrary.org/obo/NCBITaxon_4557	Sorghum		
http://purl.obolibrary.org/obo/NCBITaxon_7848	Lamna	http://purl.obolibrary.org/obo/NCBITaxon_7844	Lamninae		
http://purl.obolibrary.org/obo/NCBITaxon_7845	Isurus	http://purl.obolibrary.org/obo/NCBITaxon_7844	Lamninae		
http://purl.obolibrary.org/obo/NCBITaxon_13396	Carcharodon	http://purl.obolibrary.org/obo/NCBITaxon_7844	Lamninae		
http://purl.obolibrary.org/obo/NCBITaxon_13329	Achillea millefolium	http://purl.obolibrary.org/obo/NCBITaxon_886729	Matricariinae		
http://purl.obolibrary.org/obo/NCBITaxon_98504	Matricaria chamomilla	http://purl.obolibrary.org/obo/NCBITaxon_886729	Matricariinae		
http://purl.obolibrary.org/obo/NCBITaxon_374709	Euphrasia stricta	http://purl.obolibrary.org/obo/NCBITaxon_91896	Orobanchaceae		
http://purl.obolibrary.org/obo/NCBITaxon_7942	Conger	http://purl.obolibrary.org/obo/NCBITaxon_135217	Congrinae		
http://purl.obolibrary.org/obo/NCBITaxon_190105	Bathycongrus	http://purl.obolibrary.org/obo/NCBITaxon_135217	Congrinae		
http://purl.obolibrary.org/obo/NCBITaxon_477288	Bassanago bulbiceps	http://purl.obolibrary.org/obo/NCBITaxon_135217	Congrinae		
http://purl.obolibrary.org/obo/NCBITaxon_1986967	Paraconger caudilimbatus	http://purl.obolibrary.org/obo/NCBITaxon_135218	Bathymyrinae		
http://purl.obolibrary.org/obo/NCBITaxon_182421	Ariosoma balearicum	http://purl.obolibrary.org/obo/NCBITaxon_135218	Bathymyrinae		
http://purl.obolibrary.org/obo/NCBITaxon_13575	Istiophorus platypterus	http://purl.obolibrary.org/obo/NCBITaxon_13574	Istiophorus		
http://purl.obolibrary.org/obo/NCBITaxon_260508	Spirinchus thaleichthys	http://purl.obolibrary.org/obo/NCBITaxon_136039	Spirinchus		
http://purl.obolibrary.org/obo/NCBITaxon_443727	Spirinchus starksi	http://purl.obolibrary.org/obo/NCBITaxon_136039	Spirinchus		
http://purl.obolibrary.org/obo/NCBITaxon_13676	Scomber japonicus	http://purl.obolibrary.org/obo/NCBITaxon_13675	Scomber		
http://purl.obolibrary.org/obo/NCBITaxon_13677	Scomber scombrus	http://purl.obolibrary.org/obo/NCBITaxon_13675	Scomber		
http://purl.obolibrary.org/obo/NCBITaxon_338315	Scomber colias	http://purl.obolibrary.org/obo/NCBITaxon_13675	Scomber		
http://purl.obolibrary.org/obo/NCBITaxon_13720	Tetrapturus angustirostris	http://purl.obolibrary.org/obo/NCBITaxon_13718	Tetrapturus		
http://purl.obolibrary.org/obo/NCBITaxon_13723	Tetrapturus pfluegeri	http://purl.obolibrary.org/obo/NCBITaxon_13718	Tetrapturus		
http://purl.obolibrary.org/obo/NCBITaxon_13733	Trichiurus lepturus	http://purl.obolibrary.org/obo/NCBITaxon_13732	Trichiurus		
http://purl.obolibrary.org/obo/NCBITaxon_136039	Spirinchus	http://purl.obolibrary.org/obo/NCBITaxon_182230	Osmerinae		
http://purl.obolibrary.org/obo/NCBITaxon_240832	Thaleichthys pacificus	http://purl.obolibrary.org/obo/NCBITaxon_182230	Osmerinae		
http://purl.obolibrary.org/obo/NCBITaxon_433393	Allosmerus elongatus	http://purl.obolibrary.org/obo/NCBITaxon_182230	Osmerinae		
http://purl.obolibrary.org/obo/NCBITaxon_13675	Scomber	http://purl.obolibrary.org/obo/NCBITaxon_186746	Scombrini		
http://purl.obolibrary.org/obo/NCBITaxon_70445	Rastrelliger	http://purl.obolibrary.org/obo/NCBITaxon_186746	Scombrini		
http://purl.obolibrary.org/obo/NCBITaxon_107244	Lepidopus	http://purl.obolibrary.org/obo/NCBITaxon_27770	Trichiuridae		
http://purl.obolibrary.org/obo/NCBITaxon_268865	Aphanopus carbo	http://purl.obolibrary.org/obo/NCBITaxon_27770	Trichiuridae		
http://purl.obolibrary.org/obo/NCBITaxon_90069	Solea solea	http://purl.obolibrary.org/obo/NCBITaxon_28828	Solea		
http://purl.obolibrary.org/obo/NCBITaxon_548162	Meuschenia australis	http://purl.obolibrary.org/obo/NCBITaxon_303721	Meuschenia		
http://purl.obolibrary.org/obo/NCBITaxon_43257	Sillago	http://purl.obolibrary.org/obo/NCBITaxon_30874	Sillaginidae		
http://purl.obolibrary.org/obo/NCBITaxon_135776	Sillaginodes punctatus	http://purl.obolibrary.org/obo/NCBITaxon_30874	Sillaginidae		
http://purl.obolibrary.org/obo/NCBITaxon_1604569	Sillaginopsis domina	http://purl.obolibrary.org/obo/NCBITaxon_30874	Sillaginidae		
http://purl.obolibrary.org/obo/NCBITaxon_31103	Zeidae	http://purl.obolibrary.org/obo/NCBITaxon_31097	Zeiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31101	Oreosomatidae	http://purl.obolibrary.org/obo/NCBITaxon_31097	Zeiformes		
http://purl.obolibrary.org/obo/NCBITaxon_314002	Anisotremus davidsonii	http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus		
http://purl.obolibrary.org/obo/NCBITaxon_490245	Anisotremus virginicus	http://purl.obolibrary.org/obo/NCBITaxon_314001	Anisotremus		
http://purl.obolibrary.org/obo/NCBITaxon_142487	Kinosternon subrubrum	http://purl.obolibrary.org/obo/NCBITaxon_34912	Kinosternidae		
http://purl.obolibrary.org/obo/NCBITaxon_904227	Staurotypus salvinii	http://purl.obolibrary.org/obo/NCBITaxon_34912	Kinosternidae		
http://purl.obolibrary.org/obo/NCBITaxon_13489	Dicentrarchus labrax	http://purl.obolibrary.org/obo/NCBITaxon_42148	Moronidae		
http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone	http://purl.obolibrary.org/obo/NCBITaxon_42148	Moronidae		
http://purl.obolibrary.org/obo/NCBITaxon_5268	Ustilaginaceae	http://purl.obolibrary.org/obo/NCBITaxon_5267	Ustilaginales		
http://purl.obolibrary.org/obo/NCBITaxon_473319	Macrourus berglax	http://purl.obolibrary.org/obo/NCBITaxon_68520	Macrourus		
http://purl.obolibrary.org/obo/NCBITaxon_630680	Macrourus carinatus	http://purl.obolibrary.org/obo/NCBITaxon_68520	Macrourus		
http://purl.obolibrary.org/obo/NCBITaxon_135217	Congrinae	http://purl.obolibrary.org/obo/NCBITaxon_7941	Congridae		
http://purl.obolibrary.org/obo/NCBITaxon_135218	Bathymyrinae	http://purl.obolibrary.org/obo/NCBITaxon_7941	Congridae		
http://purl.obolibrary.org/obo/NCBITaxon_135761	Maccullochella peelii	http://purl.obolibrary.org/obo/NCBITaxon_8162	Percichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_135764	Macquaria ambigua	http://purl.obolibrary.org/obo/NCBITaxon_8162	Percichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_3362	Podocarpaceae	http://purl.obolibrary.org/obo/NCBITaxon_1446378	Araucariales		
http://purl.obolibrary.org/obo/NCBITaxon_25664	Araucariaceae	http://purl.obolibrary.org/obo/NCBITaxon_1446378	Araucariales		
http://purl.obolibrary.org/obo/NCBITaxon_146146	Selar crumenophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_146139	Selar		
http://purl.obolibrary.org/obo/NCBITaxon_555479	Nigella sativa	http://purl.obolibrary.org/obo/NCBITaxon_1463138	Ranunculoideae		
http://purl.obolibrary.org/obo/NCBITaxon_984867	Consolida regalis	http://purl.obolibrary.org/obo/NCBITaxon_1463138	Ranunculoideae		
http://purl.obolibrary.org/obo/NCBITaxon_64040	Actaea racemosa	http://purl.obolibrary.org/obo/NCBITaxon_1463138	Ranunculoideae		
http://purl.obolibrary.org/obo/NCBITaxon_1459830	Hoplunnis macrura	http://purl.obolibrary.org/obo/NCBITaxon_182430	Hoplunnis		
http://purl.obolibrary.org/obo/NCBITaxon_182431	Hoplunnis tenuis	http://purl.obolibrary.org/obo/NCBITaxon_182430	Hoplunnis		
http://purl.obolibrary.org/obo/NCBITaxon_6533	Helicidae	http://purl.obolibrary.org/obo/NCBITaxon_216366	Helicina <clade>		
http://purl.obolibrary.org/obo/NCBITaxon_2315439	Lissachatina fulica	http://purl.obolibrary.org/obo/NCBITaxon_216366	Helicina <clade>		
http://purl.obolibrary.org/obo/NCBITaxon_145345	Acanthurinae	http://purl.obolibrary.org/obo/NCBITaxon_29146	Acanthuridae		
http://purl.obolibrary.org/obo/NCBITaxon_175444	Naso unicornis	http://purl.obolibrary.org/obo/NCBITaxon_29146	Acanthuridae		
http://purl.obolibrary.org/obo/NCBITaxon_200993	Fumaria officinalis	http://purl.obolibrary.org/obo/NCBITaxon_3465	Papaveraceae		
http://purl.obolibrary.org/obo/NCBITaxon_51351	Brassica rapa subsp. pekinensis	http://purl.obolibrary.org/obo/NCBITaxon_3711	Brassica rapa		
http://purl.obolibrary.org/obo/NCBITaxon_22774	Berberis	http://purl.obolibrary.org/obo/NCBITaxon_41773	Berberidaceae		
http://purl.obolibrary.org/obo/NCBITaxon_313200	Claytonia lanceolata	http://purl.obolibrary.org/obo/NCBITaxon_46145	Claytonia		
http://purl.obolibrary.org/obo/NCBITaxon_46146	Claytonia perfoliata	http://purl.obolibrary.org/obo/NCBITaxon_46145	Claytonia		
http://purl.obolibrary.org/obo/NCBITaxon_50459	Barbarea vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_50457	Barbarea		
http://purl.obolibrary.org/obo/NCBITaxon_83392	Albatrossia pectoralis	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_68520	Macrourus	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_2485028	Lepidorhynchus denticulatus	http://purl.obolibrary.org/obo/NCBITaxon_630280	Macrourinae		
http://purl.obolibrary.org/obo/NCBITaxon_87958	Patella caerulea	http://purl.obolibrary.org/obo/NCBITaxon_69675	Patellogastropoda		
http://purl.obolibrary.org/obo/NCBITaxon_36211	Trachurus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_173343	Oligoplites	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_173323	Elagatis	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_173316	Uraspis	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_146139	Selar	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_349645	Pseudocaranx	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_435271	Parastromateus	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_3040448	Scyris	http://purl.obolibrary.org/obo/NCBITaxon_8157	Carangidae		
http://purl.obolibrary.org/obo/NCBITaxon_1648004	Bambusinae	http://purl.obolibrary.org/obo/NCBITaxon_147366	Bambusoideae		
http://purl.obolibrary.org/obo/NCBITaxon_38705	Phyllostachys edulis	http://purl.obolibrary.org/obo/NCBITaxon_147366	Bambusoideae		
http://purl.obolibrary.org/obo/NCBITaxon_147369	Panicoideae	http://purl.obolibrary.org/obo/NCBITaxon_147370	PACMAD clade		
http://purl.obolibrary.org/obo/NCBITaxon_4527	Oryza	http://purl.obolibrary.org/obo/NCBITaxon_147380	Oryzeae		
http://purl.obolibrary.org/obo/NCBITaxon_15949	Zizania	http://purl.obolibrary.org/obo/NCBITaxon_147380	Oryzeae		
http://purl.obolibrary.org/obo/NCBITaxon_4577	Zea mays	http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae		
http://purl.obolibrary.org/obo/NCBITaxon_4557	Sorghum	http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae		
http://purl.obolibrary.org/obo/NCBITaxon_4505	Coix lacryma-jobi	http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae		
http://purl.obolibrary.org/obo/NCBITaxon_66014	Cymbopogon citratus	http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae		
http://purl.obolibrary.org/obo/NCBITaxon_148607	Arctoscopus japonicus	http://purl.obolibrary.org/obo/NCBITaxon_148605	Trichodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_8092	Cottidae	http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales		
http://purl.obolibrary.org/obo/NCBITaxon_148605	Trichodontidae	http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales		
http://purl.obolibrary.org/obo/NCBITaxon_8101	Cyclopteridae	http://purl.obolibrary.org/obo/NCBITaxon_1490021	Cottales		
http://purl.obolibrary.org/obo/NCBITaxon_147429	Andropogoneae	http://purl.obolibrary.org/obo/NCBITaxon_1648033	Andropogonodae		
http://purl.obolibrary.org/obo/NCBITaxon_30873	Paralabrax nebulifer	http://purl.obolibrary.org/obo/NCBITaxon_30872	Paralabrax		
http://purl.obolibrary.org/obo/NCBITaxon_147646	Paralabrax maculatofasciatus	http://purl.obolibrary.org/obo/NCBITaxon_30872	Paralabrax		
http://purl.obolibrary.org/obo/NCBITaxon_172714	Paralabrax clathratus	http://purl.obolibrary.org/obo/NCBITaxon_30872	Paralabrax		
http://purl.obolibrary.org/obo/NCBITaxon_184445	Paralabrax callaensis	http://purl.obolibrary.org/obo/NCBITaxon_30872	Paralabrax		
http://purl.obolibrary.org/obo/NCBITaxon_30993	Pangasianodon gigas	http://purl.obolibrary.org/obo/NCBITaxon_30992	Pangasianodon		
http://purl.obolibrary.org/obo/NCBITaxon_310915	Pangasianodon hypophthalmus	http://purl.obolibrary.org/obo/NCBITaxon_30992	Pangasianodon		
http://purl.obolibrary.org/obo/NCBITaxon_36185	Thymallus thymallus	http://purl.obolibrary.org/obo/NCBITaxon_36184	Thymallus		
http://purl.obolibrary.org/obo/NCBITaxon_70285	Thymallus arcticus	http://purl.obolibrary.org/obo/NCBITaxon_36184	Thymallus		
http://purl.obolibrary.org/obo/NCBITaxon_3674	Momordica cochinchinensis	http://purl.obolibrary.org/obo/NCBITaxon_3671	Momordica		
http://purl.obolibrary.org/obo/NCBITaxon_3673	Momordica charantia	http://purl.obolibrary.org/obo/NCBITaxon_3671	Momordica		
http://purl.obolibrary.org/obo/NCBITaxon_4019	Tropaeolum	http://purl.obolibrary.org/obo/NCBITaxon_4018	Tropaeolaceae		
http://purl.obolibrary.org/obo/NCBITaxon_147022	Tropaeolum minus	http://purl.obolibrary.org/obo/NCBITaxon_4019	Tropaeolum		
http://purl.obolibrary.org/obo/NCBITaxon_66670	Bixaceae	http://purl.obolibrary.org/obo/NCBITaxon_41938	Malvales		
http://purl.obolibrary.org/obo/NCBITaxon_69450	Cistaceae	http://purl.obolibrary.org/obo/NCBITaxon_41938	Malvales		
http://purl.obolibrary.org/obo/NCBITaxon_4677	Liliaceae	http://purl.obolibrary.org/obo/NCBITaxon_4667	Liliales		
http://purl.obolibrary.org/obo/NCBITaxon_47308	Neogobius melanostomus	http://purl.obolibrary.org/obo/NCBITaxon_47307	Neogobius		
http://purl.obolibrary.org/obo/NCBITaxon_1484357	Hyperoplus immaculatus	http://purl.obolibrary.org/obo/NCBITaxon_508656	Hyperoplus		
http://purl.obolibrary.org/obo/NCBITaxon_80654	Leccinum	http://purl.obolibrary.org/obo/NCBITaxon_5368	Boletaceae		
http://purl.obolibrary.org/obo/NCBITaxon_5369	Boletus	http://purl.obolibrary.org/obo/NCBITaxon_5368	Boletaceae		
http://purl.obolibrary.org/obo/NCBITaxon_334879	Sarda australis	http://purl.obolibrary.org/obo/NCBITaxon_8229	Sarda		
http://purl.obolibrary.org/obo/NCBITaxon_303921	Atherina presbyter	http://purl.obolibrary.org/obo/NCBITaxon_87784	Atherina		
http://purl.obolibrary.org/obo/NCBITaxon_87785	Atherina boyeri	http://purl.obolibrary.org/obo/NCBITaxon_87784	Atherina		
http://purl.obolibrary.org/obo/NCBITaxon_238709	Atherina hepsetus	http://purl.obolibrary.org/obo/NCBITaxon_87784	Atherina		
http://purl.obolibrary.org/obo/NCBITaxon_8799	Struthionidae	http://purl.obolibrary.org/obo/NCBITaxon_8798	Struthioniformes		
http://purl.obolibrary.org/obo/NCBITaxon_426030	Gratioleae	http://purl.obolibrary.org/obo/NCBITaxon_156152	Plantaginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_160511	Veronica officinalis	http://purl.obolibrary.org/obo/NCBITaxon_156152	Plantaginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_43171	Linaria vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_156152	Plantaginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_26867	Plantago	http://purl.obolibrary.org/obo/NCBITaxon_156152	Plantaginaceae		
http://purl.obolibrary.org/obo/NCBITaxon_3916	Vigna radiata var. radiata	http://purl.obolibrary.org/obo/NCBITaxon_157791	Vigna radiata		
http://purl.obolibrary.org/obo/NCBITaxon_55550	Dermatemys mawii	http://purl.obolibrary.org/obo/NCBITaxon_1579283	Chelydroidea		
http://purl.obolibrary.org/obo/NCBITaxon_34912	Kinosternidae	http://purl.obolibrary.org/obo/NCBITaxon_1579283	Chelydroidea		
http://purl.obolibrary.org/obo/NCBITaxon_1579283	Chelydroidea	http://purl.obolibrary.org/obo/NCBITaxon_1579336	Americhelydia		
http://purl.obolibrary.org/obo/NCBITaxon_1579336	Americhelydia	http://purl.obolibrary.org/obo/NCBITaxon_1579337	Durocryptodira		
http://purl.obolibrary.org/obo/NCBITaxon_8476	Emydidae	http://purl.obolibrary.org/obo/NCBITaxon_1579337	Durocryptodira		
http://purl.obolibrary.org/obo/NCBITaxon_1567104	Citrullus amarus	http://purl.obolibrary.org/obo/NCBITaxon_3653	Citrullus		
http://purl.obolibrary.org/obo/NCBITaxon_3654	Citrullus lanatus	http://purl.obolibrary.org/obo/NCBITaxon_3653	Citrullus		
http://purl.obolibrary.org/obo/NCBITaxon_685728	Pristis pectinata	http://purl.obolibrary.org/obo/NCBITaxon_55130	Pristis		
http://purl.obolibrary.org/obo/NCBITaxon_1577861	Pristis pristis	http://purl.obolibrary.org/obo/NCBITaxon_55130	Pristis		
http://purl.obolibrary.org/obo/NCBITaxon_1579337	Durocryptodira	http://purl.obolibrary.org/obo/NCBITaxon_8464	Cryptodira		
http://purl.obolibrary.org/obo/NCBITaxon_9863	Cervus nippon	http://purl.obolibrary.org/obo/NCBITaxon_9859	Cervus		
http://purl.obolibrary.org/obo/NCBITaxon_1574408	Cervus canadensis	http://purl.obolibrary.org/obo/NCBITaxon_9859	Cervus		
http://purl.obolibrary.org/obo/NCBITaxon_489417	Tordylium apulum	http://purl.obolibrary.org/obo/NCBITaxon_1589896	Tordyliinae		
http://purl.obolibrary.org/obo/NCBITaxon_4041	Pastinaca sativa	http://purl.obolibrary.org/obo/NCBITaxon_1589896	Tordyliinae		
http://purl.obolibrary.org/obo/NCBITaxon_1973307	Cyclocybe aegerita	http://purl.obolibrary.org/obo/NCBITaxon_1593263	Cyclocybe		
http://purl.obolibrary.org/obo/NCBITaxon_1593264	Cyclocybe cylindracea	http://purl.obolibrary.org/obo/NCBITaxon_1593263	Cyclocybe		
http://purl.obolibrary.org/obo/NCBITaxon_166512	Potamonautidae	http://purl.obolibrary.org/obo/NCBITaxon_160427	Potamoidea		
http://purl.obolibrary.org/obo/NCBITaxon_304467	Platythelphusa	http://purl.obolibrary.org/obo/NCBITaxon_160427	Potamoidea		
http://purl.obolibrary.org/obo/NCBITaxon_241364	Odax pullus	http://purl.obolibrary.org/obo/NCBITaxon_241355	Odacidae		
http://purl.obolibrary.org/obo/NCBITaxon_1589896	Tordyliinae	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_241793	Apieae	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_4047	Coriandrum sativum	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_40948	Angelica	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_48042	Levisticum officinale	http://purl.obolibrary.org/obo/NCBITaxon_241780	apioid superclade		
http://purl.obolibrary.org/obo/NCBITaxon_241799	Daucinae	http://purl.obolibrary.org/obo/NCBITaxon_241789	Scandiceae		
http://purl.obolibrary.org/obo/NCBITaxon_52471	Ferula assa-foetida	http://purl.obolibrary.org/obo/NCBITaxon_241789	Scandiceae		
http://purl.obolibrary.org/obo/NCBITaxon_313238	Trichopodus pectoralis	http://purl.obolibrary.org/obo/NCBITaxon_270602	Osphronemidae		
http://purl.obolibrary.org/obo/NCBITaxon_158453	Trichopsis	http://purl.obolibrary.org/obo/NCBITaxon_270602	Osphronemidae		
http://purl.obolibrary.org/obo/NCBITaxon_270604	Osphronemus goramy	http://purl.obolibrary.org/obo/NCBITaxon_270602	Osphronemidae		
http://purl.obolibrary.org/obo/NCBITaxon_349657	Pseudotolithus senegallus	http://purl.obolibrary.org/obo/NCBITaxon_349647	Pseudotolithus		
http://purl.obolibrary.org/obo/NCBITaxon_349658	Pseudotolithus typus	http://purl.obolibrary.org/obo/NCBITaxon_349647	Pseudotolithus		
http://purl.obolibrary.org/obo/NCBITaxon_432167	Pseudotolithus elongatus	http://purl.obolibrary.org/obo/NCBITaxon_349647	Pseudotolithus		
http://purl.obolibrary.org/obo/NCBITaxon_1586296	Sciaena umbra	http://purl.obolibrary.org/obo/NCBITaxon_547151	Sciaena		
http://purl.obolibrary.org/obo/NCBITaxon_4668	Amaryllidaceae	http://purl.obolibrary.org/obo/NCBITaxon_73496	Asparagales		
http://purl.obolibrary.org/obo/NCBITaxon_34902	Trachemys	http://purl.obolibrary.org/obo/NCBITaxon_8476	Emydidae		
http://purl.obolibrary.org/obo/NCBITaxon_8484	Malaclemys	http://purl.obolibrary.org/obo/NCBITaxon_8476	Emydidae		
http://purl.obolibrary.org/obo/NCBITaxon_1968429	Gardenieae complex	http://purl.obolibrary.org/obo/NCBITaxon_169618	Ixoroideae		
http://purl.obolibrary.org/obo/NCBITaxon_43522	Morinda citrifolia	http://purl.obolibrary.org/obo/NCBITaxon_169655	Morindeae		
http://purl.obolibrary.org/obo/NCBITaxon_45181	Mitchella repens	http://purl.obolibrary.org/obo/NCBITaxon_169655	Morindeae		
http://purl.obolibrary.org/obo/NCBITaxon_115442	Arenga	http://purl.obolibrary.org/obo/NCBITaxon_169700	Coryphoideae		
http://purl.obolibrary.org/obo/NCBITaxon_4719	Phoenix	http://purl.obolibrary.org/obo/NCBITaxon_169700	Coryphoideae		
http://purl.obolibrary.org/obo/NCBITaxon_169746	Borasseae	http://purl.obolibrary.org/obo/NCBITaxon_169700	Coryphoideae		
http://purl.obolibrary.org/obo/NCBITaxon_417012	Livistoneae	http://purl.obolibrary.org/obo/NCBITaxon_169700	Coryphoideae		
http://purl.obolibrary.org/obo/NCBITaxon_184783	Areca catechu	http://purl.obolibrary.org/obo/NCBITaxon_169703	Areceae		
http://purl.obolibrary.org/obo/NCBITaxon_145711	Salacca zalacca	http://purl.obolibrary.org/obo/NCBITaxon_169733	Calameae		
http://purl.obolibrary.org/obo/NCBITaxon_115479	Hyphaene thebaica	http://purl.obolibrary.org/obo/NCBITaxon_169746	Borasseae		
http://purl.obolibrary.org/obo/NCBITaxon_480368	Borassus aethiopum	http://purl.obolibrary.org/obo/NCBITaxon_169746	Borasseae		
http://purl.obolibrary.org/obo/NCBITaxon_164925	Melaleuca	http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae		
http://purl.obolibrary.org/obo/NCBITaxon_1699523	Myrteae	http://purl.obolibrary.org/obo/NCBITaxon_1699513	Myrtoideae		
http://purl.obolibrary.org/obo/NCBITaxon_260145	Ugni molinae	http://purl.obolibrary.org/obo/NCBITaxon_1699523	Myrteae		
http://purl.obolibrary.org/obo/NCBITaxon_170196	Glossanodon semifasciatus	http://purl.obolibrary.org/obo/NCBITaxon_170194	Argentinidae		
http://purl.obolibrary.org/obo/NCBITaxon_385555	Acanthocardia tuberculata	http://purl.obolibrary.org/obo/NCBITaxon_241153	Acanthocardia		
http://purl.obolibrary.org/obo/NCBITaxon_1699427	Acanthocardia aculeata	http://purl.obolibrary.org/obo/NCBITaxon_241153	Acanthocardia		
http://purl.obolibrary.org/obo/NCBITaxon_168796	Stomolophus meleagris	http://purl.obolibrary.org/obo/NCBITaxon_37535	Rhizostomeae		
http://purl.obolibrary.org/obo/NCBITaxon_54446	Chamaerops humilis	http://purl.obolibrary.org/obo/NCBITaxon_417012	Livistoneae		
http://purl.obolibrary.org/obo/NCBITaxon_4722	Serenoa repens	http://purl.obolibrary.org/obo/NCBITaxon_417012	Livistoneae		
http://purl.obolibrary.org/obo/NCBITaxon_432164	Brotula barbata	http://purl.obolibrary.org/obo/NCBITaxon_417944	Brotula		
http://purl.obolibrary.org/obo/NCBITaxon_83716	Grevillea	http://purl.obolibrary.org/obo/NCBITaxon_4328	Proteaceae		
http://purl.obolibrary.org/obo/NCBITaxon_36065	Cantharellus	http://purl.obolibrary.org/obo/NCBITaxon_68758	Hydnaceae		
http://purl.obolibrary.org/obo/NCBITaxon_99490	Loxodonta cyclotis	http://purl.obolibrary.org/obo/NCBITaxon_9784	Loxodonta		
http://purl.obolibrary.org/obo/NCBITaxon_9785	Loxodonta africana	http://purl.obolibrary.org/obo/NCBITaxon_9784	Loxodonta		
http://purl.obolibrary.org/obo/NCBITaxon_7839	Triakidae	http://purl.obolibrary.org/obo/NCBITaxon_30483	Carcharhiniformes		
http://purl.obolibrary.org/obo/NCBITaxon_376648	Sphyrnidae	http://purl.obolibrary.org/obo/NCBITaxon_30483	Carcharhiniformes		
http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae	http://purl.obolibrary.org/obo/NCBITaxon_30483	Carcharhiniformes		
http://purl.obolibrary.org/obo/NCBITaxon_55290	Pseudoscaphirhynchus kaufmanni	http://purl.obolibrary.org/obo/NCBITaxon_55289	Pseudoscaphirhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_1940317	Pseudoscaphirhynchus fedtschenkoi	http://purl.obolibrary.org/obo/NCBITaxon_55289	Pseudoscaphirhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_171265	Pseudoscaphirhynchus hermanni	http://purl.obolibrary.org/obo/NCBITaxon_55289	Pseudoscaphirhynchus		
http://purl.obolibrary.org/obo/NCBITaxon_4274	Polygalaceae	http://purl.obolibrary.org/obo/NCBITaxon_72025	Fabales		
http://purl.obolibrary.org/obo/NCBITaxon_171004	Quillajaceae	http://purl.obolibrary.org/obo/NCBITaxon_72025	Fabales		
http://purl.obolibrary.org/obo/NCBITaxon_984836	Hirundichthys <subgenus>	http://purl.obolibrary.org/obo/NCBITaxon_76073	Hirundichthys <genus>		
http://purl.obolibrary.org/obo/NCBITaxon_30493	Triakis semifasciata	http://purl.obolibrary.org/obo/NCBITaxon_7840	Triakis		
http://purl.obolibrary.org/obo/NCBITaxon_181445	Allocyttus niger	http://purl.obolibrary.org/obo/NCBITaxon_181444	Allocyttus		
http://purl.obolibrary.org/obo/NCBITaxon_245700	Allocyttus verrucosus	http://purl.obolibrary.org/obo/NCBITaxon_181444	Allocyttus		
http://purl.obolibrary.org/obo/NCBITaxon_443692	Emmelichthys nitidus	http://purl.obolibrary.org/obo/NCBITaxon_181462	Emmelichthyidae		
http://purl.obolibrary.org/obo/NCBITaxon_84389	Cribroheros alfari	http://purl.obolibrary.org/obo/NCBITaxon_1830338	Cribroheros		
http://purl.obolibrary.org/obo/NCBITaxon_63152	Cribroheros longimanus	http://purl.obolibrary.org/obo/NCBITaxon_1830338	Cribroheros		
http://purl.obolibrary.org/obo/NCBITaxon_381606	Barbonymus gonionotus	http://purl.obolibrary.org/obo/NCBITaxon_270004	Barbonymus		
http://purl.obolibrary.org/obo/NCBITaxon_443680	Barbonymus altus	http://purl.obolibrary.org/obo/NCBITaxon_270004	Barbonymus		
http://purl.obolibrary.org/obo/NCBITaxon_1906136	Barbonymus schwanefeldii	http://purl.obolibrary.org/obo/NCBITaxon_270004	Barbonymus		
http://purl.obolibrary.org/obo/NCBITaxon_94928	Melichthys niger	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_303703	Abalistes stellatus	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_94229	Balistes	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_245705	Rhinecanthus aculeatus	http://purl.obolibrary.org/obo/NCBITaxon_31024	Balistidae		
http://purl.obolibrary.org/obo/NCBITaxon_181444	Allocyttus	http://purl.obolibrary.org/obo/NCBITaxon_31101	Oreosomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_181446	Neocyttus	http://purl.obolibrary.org/obo/NCBITaxon_31101	Oreosomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_244852	Pseudocyttus maculatus	http://purl.obolibrary.org/obo/NCBITaxon_31101	Oreosomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_334980	Oreosoma	http://purl.obolibrary.org/obo/NCBITaxon_31101	Oreosomatidae		
http://purl.obolibrary.org/obo/NCBITaxon_1830338	Cribroheros	http://purl.obolibrary.org/obo/NCBITaxon_318529	Heroini		
http://purl.obolibrary.org/obo/NCBITaxon_61819	Amphilophus citrinellus	http://purl.obolibrary.org/obo/NCBITaxon_318529	Heroini		
http://purl.obolibrary.org/obo/NCBITaxon_43700	Monopterus albus	http://purl.obolibrary.org/obo/NCBITaxon_43698	Synbranchidae		
http://purl.obolibrary.org/obo/NCBITaxon_384591	Monotaxis grandoculis	http://purl.obolibrary.org/obo/NCBITaxon_490321	Monotaxinae		
http://purl.obolibrary.org/obo/NCBITaxon_182664	Wattsia mossambica	http://purl.obolibrary.org/obo/NCBITaxon_490321	Monotaxinae		
http://purl.obolibrary.org/obo/NCBITaxon_546539	Apsilus	http://purl.obolibrary.org/obo/NCBITaxon_546538	Apsilinae		
http://purl.obolibrary.org/obo/NCBITaxon_54905	Elops hawaiensis	http://purl.obolibrary.org/obo/NCBITaxon_7927	Elops		
http://purl.obolibrary.org/obo/NCBITaxon_182427	Elops affinis	http://purl.obolibrary.org/obo/NCBITaxon_7927	Elops		
http://purl.obolibrary.org/obo/NCBITaxon_417944	Brotula	http://purl.obolibrary.org/obo/NCBITaxon_94930	Ophidiidae		
http://purl.obolibrary.org/obo/NCBITaxon_184440	Centropristis striata	http://purl.obolibrary.org/obo/NCBITaxon_184439	Centropristis		
http://purl.obolibrary.org/obo/NCBITaxon_185430	Esox americanus vermiculatus	http://purl.obolibrary.org/obo/NCBITaxon_184450	Esox americanus		
http://purl.obolibrary.org/obo/NCBITaxon_269058	Esox americanus americanus	http://purl.obolibrary.org/obo/NCBITaxon_184450	Esox americanus		
http://purl.obolibrary.org/obo/NCBITaxon_185734	Arctogadus borisovi	http://purl.obolibrary.org/obo/NCBITaxon_185733	Arctogadus		
http://purl.obolibrary.org/obo/NCBITaxon_185735	Arctogadus glacialis	http://purl.obolibrary.org/obo/NCBITaxon_185733	Arctogadus		
http://purl.obolibrary.org/obo/NCBITaxon_749482	Pristigenys alta	http://purl.obolibrary.org/obo/NCBITaxon_30865	Priacanthidae		
http://purl.obolibrary.org/obo/NCBITaxon_3664	Cucurbita pepo subsp. pepo	http://purl.obolibrary.org/obo/NCBITaxon_3663	Cucurbita pepo		
http://purl.obolibrary.org/obo/FOODON_03411456	pumpkin plant	http://purl.obolibrary.org/obo/NCBITaxon_3663	Cucurbita pepo		
http://purl.obolibrary.org/obo/NCBITaxon_184585	Engraulis encrasicolus	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_239368	Engraulis mordax	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_249022	Engraulis anchoita	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_349311	Engraulis australis	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_42892	Engraulis japonicus	http://purl.obolibrary.org/obo/NCBITaxon_42891	Engraulis		
http://purl.obolibrary.org/obo/NCBITaxon_183654	Scophthalmus aquosus	http://purl.obolibrary.org/obo/NCBITaxon_52903	Scophthalmus		
http://purl.obolibrary.org/obo/NCBITaxon_185739	Pollachius pollachius	http://purl.obolibrary.org/obo/NCBITaxon_8059	Pollachius		
http://purl.obolibrary.org/obo/NCBITaxon_48037	Foeniculum	http://purl.obolibrary.org/obo/NCBITaxon_241793	Apieae		
http://purl.obolibrary.org/obo/NCBITaxon_4045	Apium graveolens	http://purl.obolibrary.org/obo/NCBITaxon_241793	Apieae		
http://purl.obolibrary.org/obo/NCBITaxon_372801	Grammatorcynus bilineatus	http://purl.obolibrary.org/obo/NCBITaxon_248139	Grammatorcynus		
http://purl.obolibrary.org/obo/NCBITaxon_248140	Grammatorcynus bicarinatus	http://purl.obolibrary.org/obo/NCBITaxon_248139	Grammatorcynus		
http://purl.obolibrary.org/obo/NCBITaxon_30945	Hippoglossoides elassodon	http://purl.obolibrary.org/obo/NCBITaxon_30944	Hippoglossoides		
http://purl.obolibrary.org/obo/NCBITaxon_382953	Hippoglossoides robustus	http://purl.obolibrary.org/obo/NCBITaxon_30944	Hippoglossoides		
http://purl.obolibrary.org/obo/NCBITaxon_34817	Hippoglossoides platessoides	http://purl.obolibrary.org/obo/NCBITaxon_30944	Hippoglossoides		
http://purl.obolibrary.org/obo/NCBITaxon_43238	Exocarpos	http://purl.obolibrary.org/obo/NCBITaxon_3958	Santalaceae		
http://purl.obolibrary.org/obo/NCBITaxon_234819	Hypsizygus tessulatus	http://purl.obolibrary.org/obo/NCBITaxon_39965	Hypsizygus		
http://purl.obolibrary.org/obo/NCBITaxon_71891	Hypsizygus ulmarius	http://purl.obolibrary.org/obo/NCBITaxon_39965	Hypsizygus		
http://purl.obolibrary.org/obo/NCBITaxon_232428	Chionoecetes bairdi	http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes		
http://purl.obolibrary.org/obo/NCBITaxon_262399	Chionoecetes tanneri	http://purl.obolibrary.org/obo/NCBITaxon_41209	Chionoecetes		
http://purl.obolibrary.org/obo/NCBITaxon_270602	Osphronemidae	http://purl.obolibrary.org/obo/NCBITaxon_50370	Anabantoidei		
http://purl.obolibrary.org/obo/NCBITaxon_6703	Pandalus borealis	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_242778	Pandalus hypsinotus	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_263425	Pandalus platyceros	http://purl.obolibrary.org/obo/NCBITaxon_6702	Pandalus		
http://purl.obolibrary.org/obo/NCBITaxon_240835	Loxechinus	http://purl.obolibrary.org/obo/NCBITaxon_7676	Echinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7656	Paracentrotus lividus	http://purl.obolibrary.org/obo/NCBITaxon_7676	Echinidae		
http://purl.obolibrary.org/obo/NCBITaxon_89946	Merluccius australis	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89948	Merluccius gayi	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89951	Merluccius polli	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89945	Merluccius albidus	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89947	Merluccius capensis	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89949	Merluccius hubbsi	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89950	Merluccius paradoxus	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89952	Merluccius productus	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_89953	Merluccius senegalensis	http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius		
http://purl.obolibrary.org/obo/NCBITaxon_3593	Cactaceae	http://purl.obolibrary.org/obo/NCBITaxon_866800	Cactineae		
http://purl.obolibrary.org/obo/NCBITaxon_2112235	Cyttus novaezealandiae	http://purl.obolibrary.org/obo/NCBITaxon_88676	Cyttus		
http://purl.obolibrary.org/obo/NCBITaxon_88677	Cyttus australis	http://purl.obolibrary.org/obo/NCBITaxon_88676	Cyttus		
http://purl.obolibrary.org/obo/NCBITaxon_245697	Cyttus traversi	http://purl.obolibrary.org/obo/NCBITaxon_88676	Cyttus		
http://purl.obolibrary.org/obo/NCBITaxon_248764	Macruronus novaezelandiae	http://purl.obolibrary.org/obo/NCBITaxon_92049	Macruronus		
http://purl.obolibrary.org/obo/NCBITaxon_92050	Macruronus magellanicus	http://purl.obolibrary.org/obo/NCBITaxon_92049	Macruronus		
http://purl.obolibrary.org/obo/NCBITaxon_94939	Zenopsis nebulosus	http://purl.obolibrary.org/obo/NCBITaxon_94938	Zenopsis		
http://purl.obolibrary.org/obo/NCBITaxon_245696	Zenopsis conchifer	http://purl.obolibrary.org/obo/NCBITaxon_94938	Zenopsis		
http://purl.obolibrary.org/obo/NCBITaxon_9689	Panthera leo	http://purl.obolibrary.org/obo/NCBITaxon_9688	Panthera		
http://purl.obolibrary.org/obo/NCBITaxon_9694	Panthera tigris	http://purl.obolibrary.org/obo/NCBITaxon_9688	Panthera		
http://purl.obolibrary.org/obo/NCBITaxon_9691	Panthera pardus	http://purl.obolibrary.org/obo/NCBITaxon_9688	Panthera		
http://purl.obolibrary.org/obo/NCBITaxon_337715	Kryptopterus limpok	http://purl.obolibrary.org/obo/NCBITaxon_255570	Kryptopterus		
http://purl.obolibrary.org/obo/NCBITaxon_3298	Zamiaceae	http://purl.obolibrary.org/obo/NCBITaxon_3297	Cycadales		
http://purl.obolibrary.org/obo/NCBITaxon_3394	Cycadaceae	http://purl.obolibrary.org/obo/NCBITaxon_3297	Cycadales		
http://purl.obolibrary.org/obo/NCBITaxon_34587	Katharina tunicata	http://purl.obolibrary.org/obo/NCBITaxon_34585	Mopaliidae		
http://purl.obolibrary.org/obo/FOODON_00001155	watermelon plant	http://purl.obolibrary.org/obo/FOODON_03411283	melon plant		
http://purl.obolibrary.org/obo/NCBITaxon_69451	Cistus	http://purl.obolibrary.org/obo/NCBITaxon_69450	Cistaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8969	Haliaeetus albicilla	http://purl.obolibrary.org/obo/NCBITaxon_8968	Haliaeetus		
http://purl.obolibrary.org/obo/NCBITaxon_9767	Balaenoptera acutorostrata	http://purl.obolibrary.org/obo/NCBITaxon_9766	Balaenoptera		
http://purl.obolibrary.org/obo/NCBITaxon_33556	Balaenoptera bonaerensis	http://purl.obolibrary.org/obo/NCBITaxon_9766	Balaenoptera		
http://purl.obolibrary.org/obo/NCBITaxon_334886	Paristiopterus labiosus	http://purl.obolibrary.org/obo/NCBITaxon_334881	Paristiopterus		
http://purl.obolibrary.org/obo/NCBITaxon_46259	Morone chrysops	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_34816	Morone saxatilis	http://purl.obolibrary.org/obo/NCBITaxon_34815	Morone		
http://purl.obolibrary.org/obo/NCBITaxon_34823	Microgadus tomcod	http://purl.obolibrary.org/obo/NCBITaxon_34822	Microgadus		
http://purl.obolibrary.org/obo/NCBITaxon_372806	Pseudocaranx chilensis	http://purl.obolibrary.org/obo/NCBITaxon_349645	Pseudocaranx		
http://purl.obolibrary.org/obo/NCBITaxon_349646	Pseudocaranx dentex	http://purl.obolibrary.org/obo/NCBITaxon_349645	Pseudocaranx		
http://purl.obolibrary.org/obo/NCBITaxon_443715	Pseudocaranx wrighti	http://purl.obolibrary.org/obo/NCBITaxon_349645	Pseudocaranx		
http://purl.obolibrary.org/obo/NCBITaxon_8530	Teiidae	http://purl.obolibrary.org/obo/NCBITaxon_35036	Teiioidea		
http://purl.obolibrary.org/obo/NCBITaxon_88861	Gymnophthalmidae	http://purl.obolibrary.org/obo/NCBITaxon_35036	Teiioidea		
http://purl.obolibrary.org/obo/NCBITaxon_384378	Rastrelliger faughni	http://purl.obolibrary.org/obo/NCBITaxon_70445	Rastrelliger		
http://purl.obolibrary.org/obo/NCBITaxon_70446	Rastrelliger kanagurta	http://purl.obolibrary.org/obo/NCBITaxon_70445	Rastrelliger		
http://purl.obolibrary.org/obo/NCBITaxon_334878	Rastrelliger brachysoma	http://purl.obolibrary.org/obo/NCBITaxon_70445	Rastrelliger		
http://purl.obolibrary.org/obo/NCBITaxon_496413	Triaenodon obesus	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7806	Carcharhinus	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7822	Sphyrna	http://purl.obolibrary.org/obo/NCBITaxon_7805	Carcharhinidae		
http://purl.obolibrary.org/obo/NCBITaxon_35579	Stenotomus chrysops	http://purl.obolibrary.org/obo/NCBITaxon_35578	Stenotomus		
http://purl.obolibrary.org/obo/NCBITaxon_723543	Stenotomus caprinus	http://purl.obolibrary.org/obo/NCBITaxon_35578	Stenotomus		
http://purl.obolibrary.org/obo/NCBITaxon_36137	Pollicipes polymerus	http://purl.obolibrary.org/obo/NCBITaxon_36136	Pollicipes		
http://purl.obolibrary.org/obo/FOODON_00003527	sugarloaf cabbage plant	http://purl.obolibrary.org/obo/NCBITaxon_3716	Brassica oleracea var. capitata		
http://purl.obolibrary.org/obo/FOODON_03412072	red cabbage plant	http://purl.obolibrary.org/obo/NCBITaxon_3716	Brassica oleracea var. capitata		
http://purl.obolibrary.org/obo/NCBITaxon_376534	Triticum turgidum subsp. turanicum	http://purl.obolibrary.org/obo/NCBITaxon_4571	Triticum turgidum		
http://purl.obolibrary.org/obo/NCBITaxon_49225	Triticum turgidum subsp. dicoccum	http://purl.obolibrary.org/obo/NCBITaxon_4571	Triticum turgidum		
http://purl.obolibrary.org/obo/NCBITaxon_369968	Micromesistius australis	http://purl.obolibrary.org/obo/NCBITaxon_81635	Micromesistius		
http://purl.obolibrary.org/obo/NCBITaxon_435272	Parastromateus niger	http://purl.obolibrary.org/obo/NCBITaxon_435271	Parastromateus		
http://purl.obolibrary.org/obo/NCBITaxon_30062	Anthomyiidae	http://purl.obolibrary.org/obo/NCBITaxon_43742	Calyptratae		
http://purl.obolibrary.org/obo/NCBITaxon_4432	Nelumbo nucifera	http://purl.obolibrary.org/obo/NCBITaxon_4429	Nelumbonaceae		
http://purl.obolibrary.org/obo/NCBITaxon_443748	Aldrichetta forsteri	http://purl.obolibrary.org/obo/NCBITaxon_443747	Aldrichetta		
http://purl.obolibrary.org/obo/NCBITaxon_548272	Pseudophycis barbata	http://purl.obolibrary.org/obo/NCBITaxon_443805	Pseudophycis		
http://purl.obolibrary.org/obo/NCBITaxon_443806	Pseudophycis bachus	http://purl.obolibrary.org/obo/NCBITaxon_443805	Pseudophycis		
http://purl.obolibrary.org/obo/NCBITaxon_2485022	Pseudophycis breviuscula	http://purl.obolibrary.org/obo/NCBITaxon_443805	Pseudophycis		
http://purl.obolibrary.org/obo/NCBITaxon_44609	Verpa bohemica	http://purl.obolibrary.org/obo/NCBITaxon_5192	Morchellaceae		
http://purl.obolibrary.org/obo/NCBITaxon_546497	Allium ampeloprasum var. babingtonii	http://purl.obolibrary.org/obo/NCBITaxon_4681	Allium ampeloprasum		
http://purl.obolibrary.org/obo/FOODON_03413486	great-headed garlic plant	http://purl.obolibrary.org/obo/NCBITaxon_4681	Allium ampeloprasum		
http://purl.obolibrary.org/obo/NCBITaxon_4732	Typha	http://purl.obolibrary.org/obo/NCBITaxon_4731	Typhaceae		
http://purl.obolibrary.org/obo/NCBITaxon_54904	Hiodon alosoides	http://purl.obolibrary.org/obo/NCBITaxon_54903	Hiodon		
http://purl.obolibrary.org/obo/NCBITaxon_466964	Hiodon tergisus	http://purl.obolibrary.org/obo/NCBITaxon_54903	Hiodon		
http://purl.obolibrary.org/obo/NCBITaxon_476919	Osmerus mordax dentex	http://purl.obolibrary.org/obo/NCBITaxon_8014	Osmerus mordax		
http://purl.obolibrary.org/obo/NCBITaxon_476922	Osmerus mordax mordax	http://purl.obolibrary.org/obo/NCBITaxon_8014	Osmerus mordax		
http://purl.obolibrary.org/obo/NCBITaxon_8062	Merluccius	http://purl.obolibrary.org/obo/NCBITaxon_8061	Merlucciidae		
http://purl.obolibrary.org/obo/NCBITaxon_92049	Macruronus	http://purl.obolibrary.org/obo/NCBITaxon_8061	Merlucciidae		
http://purl.obolibrary.org/obo/NCBITaxon_88661	Berycidae	http://purl.obolibrary.org/obo/NCBITaxon_8277	Beryciformes		
http://purl.obolibrary.org/obo/NCBITaxon_59837	Leiostomus xanthurus	http://purl.obolibrary.org/obo/NCBITaxon_59836	Leiostomus		
http://purl.obolibrary.org/obo/NCBITaxon_9878	Odocoileus hemionus sitkensis	http://purl.obolibrary.org/obo/NCBITaxon_9872	Odocoileus hemionus		
http://purl.obolibrary.org/obo/NCBITaxon_7927	Elops	http://purl.obolibrary.org/obo/NCBITaxon_7925	Elopiformes		
http://purl.obolibrary.org/obo/NCBITaxon_72110	Sebastolobus alascanus	http://purl.obolibrary.org/obo/NCBITaxon_8109	Sebastolobus		
http://purl.obolibrary.org/obo/FOODON_03309762	pink grapefruit juice	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03310207	grapefruit juice (calcium-fortified)	http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice		
http://purl.obolibrary.org/obo/FOODON_03307739	garlic salt	http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt		
http://purl.obolibrary.org/obo/FOODON_03306285	spinach macaroni (enriched)	http://purl.obolibrary.org/obo/FOODON_03306296	spinach macaroni		
http://purl.obolibrary.org/obo/FOODON_03308041	fish sausage (smoked)	http://purl.obolibrary.org/obo/FOODON_03310311	food (smoked)		
http://purl.obolibrary.org/obo/FOODON_03308688	shrimp and fish frankfurter	http://purl.obolibrary.org/obo/FOODON_03306331	fish sausage		
http://purl.obolibrary.org/obo/FOODON_03315650	meat by-product (preserved)	http://purl.obolibrary.org/obo/FOODON_03306332	meat byproduct		
http://purl.obolibrary.org/obo/FOODON_03315661	meat by-product (loaf)	http://purl.obolibrary.org/obo/FOODON_03306332	meat byproduct		
http://purl.obolibrary.org/obo/FOODON_03315664	meat by-product (potted)	http://purl.obolibrary.org/obo/FOODON_03306332	meat byproduct		
http://purl.obolibrary.org/obo/FOODON_03306311	pasta (frozen)	http://purl.obolibrary.org/obo/FOODON_03306347	pasta		
http://purl.obolibrary.org/obo/FOODON_03306312	pasta (dried)	http://purl.obolibrary.org/obo/FOODON_03306347	pasta		
http://purl.obolibrary.org/obo/FOODON_03306338	pasta (canned)	http://purl.obolibrary.org/obo/FOODON_03306347	pasta		
http://purl.obolibrary.org/obo/FOODON_03306339	pasta (wet-packed)	http://purl.obolibrary.org/obo/FOODON_03306347	pasta		
http://purl.obolibrary.org/obo/FOODON_03317419	pasta (fresh)	http://purl.obolibrary.org/obo/FOODON_03306347	pasta		
http://purl.obolibrary.org/obo/FOODON_03309495	port nectar	http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar		
http://purl.obolibrary.org/obo/FOODON_00001719	cherry nectar beverage	http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar		
http://purl.obolibrary.org/obo/FOODON_00001741	citrus nectar beverage	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_00002021	mango nectar beverage	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_00002083	papaya nectar beverage	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_00002103	pear nectar beverage	http://purl.obolibrary.org/obo/FOODON_00002101	pear food product		
http://purl.obolibrary.org/obo/FOODON_03316723	nectar (small fruit, pulpy)	http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar		
http://purl.obolibrary.org/obo/FOODON_03306375	bitter orange marmalade	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03306381	jelly marmalade	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03315983	marmalade (energy-reduced)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03317053	marmalade (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03317157	marmalade (energy-containing sweetener not added)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03317538	marmelade (made with sulfite fruit)	http://purl.obolibrary.org/obo/FOODON_03306377	marmalade		
http://purl.obolibrary.org/obo/FOODON_03311495	candy bar (snack-sized)	http://purl.obolibrary.org/obo/FOODON_03306423	candy bar		
http://purl.obolibrary.org/obo/FOODON_03306460	piece of caribou meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002197	reindeer meat food product		
http://purl.obolibrary.org/obo/FOODON_03307971	meat (sliced, raw)	http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03307979	meat (ground, raw)	http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)		
http://purl.obolibrary.org/obo/FOODON_03309947	infant food (pureed)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03310892	apricot infant food	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03310918	infant food (canned)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03311135	high meat (chicken/turkey) and vegetables (strained or junior food, in jar)	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03316237	infant food containing fat	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03317208	dairy food for infant	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03317209	infant food based on soy protein	http://purl.obolibrary.org/obo/FOODON_03306448	infant food product		
http://purl.obolibrary.org/obo/FOODON_03311524	bologna genoa	http://purl.obolibrary.org/obo/FOODON_03306503	bologna		
http://purl.obolibrary.org/obo/FOODON_03309360	pine nut kernel (raw)	http://purl.obolibrary.org/obo/FOODON_03306517	pine nut kernel		
http://purl.obolibrary.org/obo/FOODON_03306601	abalone mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03306534	oyster mushroom (raw)		
http://purl.obolibrary.org/obo/FOODON_03309545	rat meat (canned)	http://purl.obolibrary.org/obo/FOODON_03306545	meat (canned)		
http://purl.obolibrary.org/obo/FOODON_03316653	meat (sterilized, pickled, canned)	http://purl.obolibrary.org/obo/FOODON_03306545	meat (canned)		
http://purl.obolibrary.org/obo/FOODON_03310213	chocolate drink (thermally processed)	http://purl.obolibrary.org/obo/FOODON_03306569	chocolate drink		
http://purl.obolibrary.org/obo/FOODON_03317093	chocolate drink (with no added energy-containing, sweeteners, powders used to prepare)	http://purl.obolibrary.org/obo/FOODON_03306569	chocolate drink		
http://purl.obolibrary.org/obo/FOODON_03310780	cow whole milk 3.5% fat	http://purl.obolibrary.org/obo/FOODON_03306581	cow whole milk (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03311234	cow whole milk (fortified, pasteurized)	http://purl.obolibrary.org/obo/FOODON_03306581	cow whole milk (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03306513	nut (roasted in vegetable oil)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307106	nut (salted)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310671	nut meat	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310810	nut (dried)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315966	nut (coated)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316049	nut (processed)	http://purl.obolibrary.org/obo/FOODON_03306632	nut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310832	yellow vetchling silage	http://purl.obolibrary.org/obo/FOODON_03306644	pea vine silage		
http://purl.obolibrary.org/obo/FOODON_03306751	dill pickle (polish-style)	http://purl.obolibrary.org/obo/FOODON_03306757	dill pickle		
http://purl.obolibrary.org/obo/FOODON_03306672	blueberry pie filling	http://purl.obolibrary.org/obo/FOODON_00001656	blueberry food product		
http://purl.obolibrary.org/obo/FOODON_03306673	peach pie filling	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03306709	pineapple pie filling	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03311477	lemon pie filling	http://purl.obolibrary.org/obo/FOODON_03306763	fruit pie filling		
http://purl.obolibrary.org/obo/FOODON_03306762	cherry pie (baked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002412	pie (baked, frozen)		
http://purl.obolibrary.org/obo/FOODON_03306441	steak and kidney pie filling	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03306442	shepherd's pie filling	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03306451	chiffon pie filling	http://purl.obolibrary.org/obo/FOODON_03306766	pie filling		
http://purl.obolibrary.org/obo/FOODON_03306692	cream pie filling	http://purl.obolibrary.org/obo/FOODON_03306766	pie filling		
http://purl.obolibrary.org/obo/FOODON_03306763	fruit pie filling	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306771	orange marmalade-flavored pie filling	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306774	pie filling (artificially flavored, colored, canned)	http://purl.obolibrary.org/obo/FOODON_03306766	pie filling		
http://purl.obolibrary.org/obo/FOODON_03307188	pumpkin custard pie filling	http://purl.obolibrary.org/obo/FOODON_03306766	pie filling		
http://purl.obolibrary.org/obo/FOODON_03315125	pecan pie filling	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315696	pie filling mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03311082	cream pie (frozen)	http://purl.obolibrary.org/obo/FOODON_03306779	pie (frozen)		
http://purl.obolibrary.org/obo/FOODON_00002412	pie (baked, frozen)	http://purl.obolibrary.org/obo/FOODON_03317288	pie (baked)		
http://purl.obolibrary.org/obo/FOODON_03306800	sweet pea (canned)	http://purl.obolibrary.org/obo/FOODON_00002296	sweet pea food product		
http://purl.obolibrary.org/obo/FOODON_03306819	field pea (canned)	http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)		
http://purl.obolibrary.org/obo/FOODON_03307313	field pea (dried, canned)	http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)		
http://purl.obolibrary.org/obo/FOODON_03315377	pea (common, canned)	http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)		
http://purl.obolibrary.org/obo/FOODON_03316665	green pea (canned)	http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)		
http://purl.obolibrary.org/obo/FOODON_03316729	pea (mature, processed, canned)	http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)		
http://purl.obolibrary.org/obo/FOODON_03306720	pea (early june, canned)	http://purl.obolibrary.org/obo/FOODON_03306823	pea (early june)		
http://purl.obolibrary.org/obo/FOODON_03306805	pea (early june, dried, canned)	http://purl.obolibrary.org/obo/FOODON_03306823	pea (early june)		
http://purl.obolibrary.org/obo/FOODON_03307125	potato (stuffed, frozen)	http://purl.obolibrary.org/obo/FOODON_03310437	potato (frozen)		
http://purl.obolibrary.org/obo/FOODON_03306855	peanut butter (unsalted)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306857	peanut butter (vitamin a added)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306861	peanut butter with coconut	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306862	peanut butter with bonemeal	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306863	peanut butter with yeast	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306864	peanut butter with rose hips	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306866	peanut butter with wheat germ oil	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306869	peanut butter with smoky crisps	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306870	peanut butter with imitation bacon	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306873	peanut butter with jelly	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306903	peanut butter (creamy)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306904	peanut butter (chunky)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03306908	peanut butter (vitamin a, d and e added)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03310656	peanut butter (low calorie)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03315358	peanut butter (processed)	http://purl.obolibrary.org/obo/FOODON_03306867	peanut butter		
http://purl.obolibrary.org/obo/FOODON_03307538	potato peeling (cooked in corn oil)	http://purl.obolibrary.org/obo/FOODON_03306868	potato peeling		
http://purl.obolibrary.org/obo/FOODON_03317626	meat (cured, comminuted)	http://purl.obolibrary.org/obo/FOODON_03306895	meat (cured)		
http://purl.obolibrary.org/obo/FOODON_03306859	peanut (dry roasted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03306874	peanut (roasted, partially defatted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03306902	peanut (oil-roasted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03310989	cocktail peanut (coated, roasted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03311833	spanish peanut (roasted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03311835	virginia peanut (roasted)	http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)		
http://purl.obolibrary.org/obo/FOODON_03306200	gluten noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306295	spinach noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306525	chinese wet noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306704	noodle (french-fried)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306946	noodle (dried)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306949	shrimp noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306955	butter and egg noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306957	noodle (egg, dumpling)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306959	ramen noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306962	japanese noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306963	noodle (japanese-style)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306964	noodle (oriental-style)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03306966	noodle (frozen)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03310638	noodle (egg, dough)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03311079	noodle (egg, cooked)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03311767	shirataki noodle	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03316956	egg noodle product	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03316958	noodle (egg, vegetable)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03316960	noodle (egg, vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03316962	noodle (egg, wheat, and soy)	http://purl.obolibrary.org/obo/FOODON_03306944	noodle		
http://purl.obolibrary.org/obo/FOODON_03311497	imitation egg noodle	http://purl.obolibrary.org/obo/FOODON_03306952	imitation noodle		
http://purl.obolibrary.org/obo/FOODON_03308376	giant freshwater prawn (raw)	http://purl.obolibrary.org/obo/FOODON_03307015	prawn (raw)		
http://purl.obolibrary.org/obo/FOODON_03307769	frankfurter (cooked, in bun, frozen)	http://purl.obolibrary.org/obo/FOODON_03307053	frankfurter (in bun)		
http://purl.obolibrary.org/obo/FOODON_03307806	frankfurter (cooked, in toasted bun, frozen)	http://purl.obolibrary.org/obo/FOODON_03307053	frankfurter (in bun)		
http://purl.obolibrary.org/obo/FOODON_03307087	cherry spread with cherry liquer	http://purl.obolibrary.org/obo/FOODON_03307114	cherry spread		
http://purl.obolibrary.org/obo/FOODON_03307161	red raspberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003729	red raspberry		
http://purl.obolibrary.org/obo/FOODON_03307179	cheese quiche	http://purl.obolibrary.org/obo/FOODON_03307177	quiche		
http://purl.obolibrary.org/obo/FOODON_03307180	mushroom quiche	http://purl.obolibrary.org/obo/FOODON_03307177	quiche		
http://purl.obolibrary.org/obo/FOODON_03310083	quiche lorraine	http://purl.obolibrary.org/obo/FOODON_03307177	quiche		
http://purl.obolibrary.org/obo/FOODON_03310084	quiche with imitation bacon bits	http://purl.obolibrary.org/obo/FOODON_03307177	quiche		
http://purl.obolibrary.org/obo/FOODON_03315387	chocolate (carbohydrate modified)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_03315388	milk chocolate (carbohydrate modified)	http://purl.obolibrary.org/obo/FOODON_03307240	chocolate		
http://purl.obolibrary.org/obo/FOODON_00005514	sugar (powdered)	http://purl.obolibrary.org/obo/FOODON_03307345	sugar (refined)		
http://purl.obolibrary.org/obo/FOODON_03307441	strawberry yogurt	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03309602	orange yogurt	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03309603	prune whip yogurt	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03309652	peach and yogurt (infant food)	http://purl.obolibrary.org/obo/FOODON_03317208	dairy food for infant		
http://purl.obolibrary.org/obo/FOODON_03310443	black cherry yogurt	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03315410	fruit yogurt (reduced fat or skim milk)	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03317152	fruit yogurt (no added sugar, energy 2.0 mj or less)	http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit		
http://purl.obolibrary.org/obo/FOODON_03317576	cow milk (semi-skimmed, pasteurized)	http://purl.obolibrary.org/obo/FOODON_03307458	cow milk (semi-skimmed)		
http://purl.obolibrary.org/obo/FOODON_03317578	cow milk (semi-skimmed, sterilized)	http://purl.obolibrary.org/obo/FOODON_03307458	cow milk (semi-skimmed)		
http://purl.obolibrary.org/obo/FOODON_03317580	cow milk (semi-skimmed, uht-sterilized)	http://purl.obolibrary.org/obo/FOODON_03307458	cow milk (semi-skimmed)		
http://purl.obolibrary.org/obo/FOODON_03311119	milkshake (chocolate-flavored)	http://purl.obolibrary.org/obo/FOODON_03307485	milkshake		
http://purl.obolibrary.org/obo/FOODON_03310082	mushroom fruitbody (dried)	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03307732	potato (shoestring)	http://purl.obolibrary.org/obo/FOODON_03307631	potato (sliced, raw)		
http://purl.obolibrary.org/obo/FOODON_03311712	potato (sliced, raw, vaccum-packed)	http://purl.obolibrary.org/obo/FOODON_03307631	potato (sliced, raw)		
http://purl.obolibrary.org/obo/FOODON_03307963	fish stick (breaded, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03307809	fish stick (frozen)		
http://purl.obolibrary.org/obo/FOODON_03311207	fish stick breaded raw frozen	http://purl.obolibrary.org/obo/FOODON_03307809	fish stick (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316675	fish stick (breaded, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03307809	fish stick (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316676	fish stick (in batter, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03307809	fish stick (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308046	clam strip (fried)	http://purl.obolibrary.org/obo/FOODON_03307955	clam (fried)		
http://purl.obolibrary.org/obo/FOODON_03307961	clam strip (breaded, fried)	http://purl.obolibrary.org/obo/FOODON_03307960	clam (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308049	clam strip (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03307960	clam (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308673	shrimp creole with buttered rice	http://purl.obolibrary.org/obo/FOODON_03308078	shrimp creole (dish)		
http://purl.obolibrary.org/obo/FOODON_03309166	atlantic croaker (raw)	http://purl.obolibrary.org/obo/FOODON_03308183	croaker (raw)		
http://purl.obolibrary.org/obo/FOODON_03309211	red hake (raw)	http://purl.obolibrary.org/obo/FOODON_03308358	hake (raw)		
http://purl.obolibrary.org/obo/FOODON_03307137	olive (stuffed with anchovy, in brine)	http://purl.obolibrary.org/obo/FOODON_03308502	olive (stuffed)		
http://purl.obolibrary.org/obo/FOODON_03307140	olive (stuffed with anchovies)	http://purl.obolibrary.org/obo/FOODON_03308502	olive (stuffed)		
http://purl.obolibrary.org/obo/FOODON_03307143	olive (stuffed with pimiento)	http://purl.obolibrary.org/obo/FOODON_03308502	olive (stuffed)		
http://purl.obolibrary.org/obo/FOODON_03307048	shrimp cocktail (curried, canned)	http://purl.obolibrary.org/obo/FOODON_03308565	shrimp cocktail		
http://purl.obolibrary.org/obo/FOODON_03308496	shrimp (butterflied, breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308571	shrimp (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308661	alaskan shrimp (breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308669	shrimp pieces (breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308802	shrimp (western-style, breaded)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308808	shrimp cutlet (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03311130	shrimp (breaded, fried, homemade)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03316774	shrimp (raw, lightly breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308591	crabmeat (pasteurized, canned)	http://purl.obolibrary.org/obo/FOODON_03308600	crabmeat (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03309509	crabmeat (pasteurized, canned, frozen)	http://purl.obolibrary.org/obo/FOODON_03308600	crabmeat (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03310900	crabmeat (pasteurized, cooked)	http://purl.obolibrary.org/obo/FOODON_03308600	crabmeat (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03308614	crab imperial (dish, served in shell)	http://purl.obolibrary.org/obo/FOODON_03308616	crab imperial (dish)		
http://purl.obolibrary.org/obo/FOODON_03308629	shellfish (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_03308660	shellfish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308654	shellfish (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03308660	shellfish (frozen)		
http://purl.obolibrary.org/obo/FOODON_03308155	oyster stew (canned)	http://purl.obolibrary.org/obo/FOODON_03308680	oyster stew		
http://purl.obolibrary.org/obo/FOODON_03308123	hard shell clam (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03308764	clam (shell on, raw)		
http://purl.obolibrary.org/obo/FOODON_03308124	hard shell clam (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_03308745	hard shell clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308122	soft shell clam (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03308771	soft shell clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308125	soft shell clam (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_03308771	soft shell clam (raw)		
http://purl.obolibrary.org/obo/FOODON_03308880	icelandic lichen (food product)	http://purl.obolibrary.org/obo/FOODON_03308796	lichen (food product)		
http://purl.obolibrary.org/obo/FOODON_03308797	shrimp log (breaded)	http://purl.obolibrary.org/obo/FOODON_03308807	shrimp log		
http://purl.obolibrary.org/obo/FOODON_03308810	shrimp log (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03308807	shrimp log		
http://purl.obolibrary.org/obo/FOODON_03308071	fish fillet (with skin, raw, breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03309065	fish fillet (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308405	fish fillet (breaded, precooked)	http://purl.obolibrary.org/obo/FOODON_03309065	fish fillet (breaded)		
http://purl.obolibrary.org/obo/FOODON_03308775	giant owl limpet (raw)	http://purl.obolibrary.org/obo/FOODON_03309118	limpet (raw)		
http://purl.obolibrary.org/obo/FOODON_03308777	keyhole limpet (raw)	http://purl.obolibrary.org/obo/FOODON_03309118	limpet (raw)		
http://purl.obolibrary.org/obo/FOODON_03311507	pork trimming	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03307783	hero sandwich (frozen)	http://purl.obolibrary.org/obo/FOODON_03309508	hero sandwich		
http://purl.obolibrary.org/obo/FOODON_03310429	deer meat (smoked)	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03311480	tofu (cooked, dried)	http://purl.obolibrary.org/obo/FOODON_03309664	tofu food product		
http://purl.obolibrary.org/obo/FOODON_00002817	moth bean (raw)	http://purl.obolibrary.org/obo/FOODON_03309719	moth bean		
http://purl.obolibrary.org/obo/FOODON_03309854	beef (baked)	http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310240	beef (fried)	http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310244	beef (grilled)	http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310919	beef (charcoal broiled)	http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_03311662	beef (roasted)	http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_00003181	loquat (raw)	http://purl.obolibrary.org/obo/FOODON_00003672	loquat		
http://purl.obolibrary.org/obo/FOODON_03306372	seville orange (raw)	http://purl.obolibrary.org/obo/FOODON_03309832	orange (raw)		
http://purl.obolibrary.org/obo/FOODON_03309926	california valencia orange (raw)	http://purl.obolibrary.org/obo/FOODON_00003619	california valencia orange		
http://purl.obolibrary.org/obo/FOODON_00002511	navel orange (raw)	http://purl.obolibrary.org/obo/FOODON_03309832	orange (raw)		
http://purl.obolibrary.org/obo/FOODON_03306180	coconut milk (concentrated)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306271	coconut piece (raw)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309798	coconut (grated)	http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)		
http://purl.obolibrary.org/obo/FOODON_03309818	coconut (dried, grated, smoked)	http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)		
http://purl.obolibrary.org/obo/FOODON_03309920	copra meal	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309930	polkudu	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310047	coconut meal	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315780	coconut (shredded)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317671	coconut (desiccated)	http://purl.obolibrary.org/obo/FOODON_03309861	coconut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306829	fish (salted, dried)	http://purl.obolibrary.org/obo/FOODON_03309909	fish (dried)		
http://purl.obolibrary.org/obo/FOODON_03310852	fish (smoked, dried)	http://purl.obolibrary.org/obo/FOODON_03309909	fish (dried)		
http://purl.obolibrary.org/obo/FOODON_03317384	fish (raw, dried)	http://purl.obolibrary.org/obo/FOODON_03309909	fish (dried)		
http://purl.obolibrary.org/obo/FOODON_03309573	green tomato (raw)	http://purl.obolibrary.org/obo/FOODON_03309927	tomato (raw)		
http://purl.obolibrary.org/obo/FOODON_03311791	tomato (genetically modified, raw)	http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)		
http://purl.obolibrary.org/obo/FOODON_03311800	miniature tomato (raw)	http://purl.obolibrary.org/obo/FOODON_00003773	miniature tomato		
http://purl.obolibrary.org/obo/FOODON_03315559	table salt with reduced sodium content	http://purl.obolibrary.org/obo/FOODON_03309954	table salt		
http://purl.obolibrary.org/obo/FOODON_03307117	jam (frozen)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03309974	jam (reduced sugar)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03315981	jam (energy-reduced)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03316063	jam extra	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03316568	jam (in thermally formed packaging)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03316574	jam (low sugar)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03317051	jam (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03317156	jam (energy-containing sweetener not added)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03317536	jam (made with sulfite fruit)	http://purl.obolibrary.org/obo/FOODON_03309973	jam		
http://purl.obolibrary.org/obo/FOODON_03309906	sorghum kernel (dried)	http://purl.obolibrary.org/obo/FOODON_03309978	sorghum kernel		
http://purl.obolibrary.org/obo/FOODON_03308389	fish food	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		
http://purl.obolibrary.org/obo/FOODON_03310379	silk worm pupae for animal feed	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		
http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal	http://purl.obolibrary.org/obo/FOODON_03309997	food material for animals		
http://purl.obolibrary.org/obo/FOODON_03310267	oilseed meal	http://purl.obolibrary.org/obo/FOODON_03310027	oilseed food product		
http://purl.obolibrary.org/obo/FOODON_03310354	oilseed press cake	http://purl.obolibrary.org/obo/FOODON_03310027	oilseed food product		
http://purl.obolibrary.org/obo/FOODON_03309693	fish sauce (phillipine)	http://purl.obolibrary.org/obo/FOODON_03310036	fish sauce (fermented)		
http://purl.obolibrary.org/obo/FOODON_03310787	pink bean (dried)	http://purl.obolibrary.org/obo/FOODON_03310060	pink bean		
http://purl.obolibrary.org/obo/FOODON_00001650	black pepper food product	http://purl.obolibrary.org/obo/FOODON_03310070	peppercorn		
http://purl.obolibrary.org/obo/FOODON_03309596	yellow summer squash (raw)	http://purl.obolibrary.org/obo/FOODON_03310107	summer squash (raw)		
http://purl.obolibrary.org/obo/FOODON_03308215	abalone (raw)	http://purl.obolibrary.org/obo/FOODON_00001575	abalone food product		
http://purl.obolibrary.org/obo/FOODON_03310160	meadow fescue fodder silage	http://purl.obolibrary.org/obo/FOODON_03310161	red clover and timothy fodder silage		
http://purl.obolibrary.org/obo/FOODON_03310223	chicken thigh (retorted in gravy)	http://purl.obolibrary.org/obo/FOODON_03310222	chicken thigh (retorted)		
http://purl.obolibrary.org/obo/FOODON_03309766	white cornmeal	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03316845	white cornmeal (self-rising)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03316846	yellow cornmeal (self-rising)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03317233	white cornmeal (bolted)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03317234	white cornmeal (degerminated)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_03317235	yellow cornmeal (bolted)	http://purl.obolibrary.org/obo/FOODON_03310257	cornmeal		
http://purl.obolibrary.org/obo/FOODON_00002869	Mourvèdre wine	http://purl.obolibrary.org/obo/FOODON_03310272	red wine		
http://purl.obolibrary.org/obo/FOODON_03306479	deer meat jerky	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03317124	mushroom (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03310320	mushroom (frozen)		
http://purl.obolibrary.org/obo/FOODON_03306586	soy protein (spray-dried)	http://purl.obolibrary.org/obo/FOODON_03310368	soy protein		
http://purl.obolibrary.org/obo/FOODON_03310553	soy protein isolate	http://purl.obolibrary.org/obo/FOODON_03310368	soy protein		
http://purl.obolibrary.org/obo/FOODON_03309417	garlic oil	http://purl.obolibrary.org/obo/FOODON_00001898	garlic product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03310465	hemp oil	http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product		
http://purl.obolibrary.org/obo/FOODON_03310571	rice oil	http://purl.obolibrary.org/obo/FOODON_00002208	rice starch refined food product		
http://purl.obolibrary.org/obo/FOODON_03311209	roasted almond oil	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03311398	illipe oil	http://purl.obolibrary.org/obo/FOODON_00001966	illipe refined food product		
http://purl.obolibrary.org/obo/FOODON_03311437	almond oil	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03315287	processed oil	http://purl.obolibrary.org/obo/FOODON_03310387	oil		
http://purl.obolibrary.org/obo/FOODON_03315730	citrus oil	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316044	frying oil	http://purl.obolibrary.org/obo/FOODON_03310387	oil		
http://purl.obolibrary.org/obo/FOODON_03317370	lemon oil	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		
http://purl.obolibrary.org/obo/FOODON_03307932	torula yeast (artificially smoke-flavored, dried)	http://purl.obolibrary.org/obo/FOODON_03310388	torula yeast (dry)		
http://purl.obolibrary.org/obo/FOODON_03307933	torula yeast (smoked)	http://purl.obolibrary.org/obo/FOODON_03310388	torula yeast (dry)		
http://purl.obolibrary.org/obo/FOODON_03307934	torula yeast (artificially bacon-flavored, smoked, dried)	http://purl.obolibrary.org/obo/FOODON_03310388	torula yeast (dry)		
http://purl.obolibrary.org/obo/FOODON_03316886	potato (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03310437	potato (frozen)		
http://purl.obolibrary.org/obo/FOODON_03317528	potato (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03310437	potato (frozen)		
http://purl.obolibrary.org/obo/FOODON_03309716	colza (food product)	http://purl.obolibrary.org/obo/FOODON_03310482	rapeseed oil		
http://purl.obolibrary.org/obo/FOODON_03311117	cream of celery soup (condensed, canned)	http://purl.obolibrary.org/obo/FOODON_00001704	celery food product		
http://purl.obolibrary.org/obo/FOODON_03311239	infant formula (milk-based, soy-based, liquid)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03307955	clam (fried)	http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308047	clam (steamed)	http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306411	ova (hen)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03306506	poultry sausage	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307063	poultry (new york dressed, raw)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307064	poultry (raw)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307065	poultry pieces (raw)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307071	poultry (stuffed, frozen)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307075	poultry (ice packed)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310828	poultry (processed)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311832	poultry (minced, cooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315142	liver and fat of poultry (uncooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315657	poultry (canned)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317342	poultry (raw, ground, formed)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317343	poultry (ground, formed, cooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317344	poultry (cooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317347	poultry spread	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317348	poultry (cured)	http://purl.obolibrary.org/obo/FOODON_00002167	poultry cured meat		
http://purl.obolibrary.org/obo/FOODON_03317350	poultry (comminuted, cured)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317359	poultry (boneless, canned)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317360	poultry roll (cooked)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317361	poultry roll (raw)	http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317436	crustacean (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03310615	crustacean (frozen)		
http://purl.obolibrary.org/obo/FOODON_03306638	imitation dairy product (with coconut oil)	http://purl.obolibrary.org/obo/FOODON_03310619	imitation dairy product		
http://purl.obolibrary.org/obo/FOODON_03311543	legume (dried)	http://purl.obolibrary.org/obo/FOODON_03310646	legume		
http://purl.obolibrary.org/obo/FOODON_03316530	fruit puree semi-finished	http://purl.obolibrary.org/obo/FOODON_03310649	fruit puree		
http://purl.obolibrary.org/obo/FOODON_03316617	fruit puree for further processing	http://purl.obolibrary.org/obo/FOODON_03310649	fruit puree		
http://purl.obolibrary.org/obo/FOODON_03317620	fruit paste for confectionery	http://purl.obolibrary.org/obo/FOODON_03310650	fruit paste		
http://purl.obolibrary.org/obo/FOODON_03315085	bakery product (yeast leavened)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03315086	bakery product (yeast leavened, prepared mix)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03315266	bakery product (non-yeast leavened)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03315537	bakery product (used in a similar way to bread)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03315538	bakery product (mix, used in a similar way to bread)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03316450	bakery product (small)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_03317062	bakery product (with no added sugar, fine)	http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)		
http://purl.obolibrary.org/obo/FOODON_00001700	cattle sausage food product	http://purl.obolibrary.org/obo/FOODON_03310675	luncheon meat		
http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage	http://purl.obolibrary.org/obo/FOODON_00001132	swine food product		
http://purl.obolibrary.org/obo/FOODON_03311188	fish cake (raw, breaded)	http://purl.obolibrary.org/obo/FOODON_03310683	fish cake (raw)		
http://purl.obolibrary.org/obo/FOODON_03311786	peanut butter and chocolate chip cookie dough	http://purl.obolibrary.org/obo/FOODON_03310689	cookie dough		
http://purl.obolibrary.org/obo/FOODON_03309373	fat substitute made from egg white and/or milk protein	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03315141	fat of meat from animals except poultry (uncooked)	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03315718	animal protein (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03315832	collagen film (water soluble, edible)	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03316518	baking fat	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03317276	animal fat (rendered)	http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product		
http://purl.obolibrary.org/obo/FOODON_03311377	ground beef (cooked, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03310753	ground beef (cooked)		
http://purl.obolibrary.org/obo/FOODON_03309903	sausage (fermented)	http://purl.obolibrary.org/obo/FOODON_03310755	meat sausage (cured)		
http://purl.obolibrary.org/obo/FOODON_03316150	sausage (dried, cured)	http://purl.obolibrary.org/obo/FOODON_03315801	meat sausage (dried)		
http://purl.obolibrary.org/obo/FOODON_03306789	cheese pizza kit	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03306792	pizza (sausage with cheese, mix)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03307756	plain pizza (cooked)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03311389	pizza (frozen)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03311539	pizza (frozen, microwavable)	http://purl.obolibrary.org/obo/FOODON_03310775	pizza food product		
http://purl.obolibrary.org/obo/FOODON_03317327	pizza crust	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311656	koji	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315477	koji pickle	http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03311637	apple peel	http://purl.obolibrary.org/obo/FOODON_03315837	fruit peel food product		
http://purl.obolibrary.org/obo/FOODON_00002417	apple (raw, sliced)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_00002482	apple (sliced)	http://purl.obolibrary.org/obo/FOODON_03310788	apple (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310807	corn (chopped, raw)	http://purl.obolibrary.org/obo/FOODON_03310791	corn cob (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307096	vanilla pudding mix	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03307097	pudding mix (lemon-flavored, dry)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03307098	chocolate pudding mix	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03310869	pudding mix (instant)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03315313	pudding mix (sugar-based)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03315314	pudding mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix		
http://purl.obolibrary.org/obo/FOODON_03311129	oatmeal (cooked, not drained)	http://purl.obolibrary.org/obo/FOODON_03310806	oatmeal (cooked)		
http://purl.obolibrary.org/obo/FOODON_03310547	soft drink (dietetic)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03310960	soft drink (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03310977	soft drink (non-cola, diet)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03311128	soft drink (prepared from cherry powder)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03315115	soft drink (carbonated, canned)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03315151	soft drink (noncarbonated)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03315325	soft drink (cold)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03315385	soft drink (brewed)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03316262	soft drink (calorie reduced)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03317097	soft drink (energy-containing sweetener not added)	http://purl.obolibrary.org/obo/FOODON_03310815	soft drink		
http://purl.obolibrary.org/obo/FOODON_03317314	gravy (meat based)	http://purl.obolibrary.org/obo/FOODON_03310820	gravy		
http://purl.obolibrary.org/obo/FOODON_03315526	meat minced	http://purl.obolibrary.org/obo/FOODON_03310826	meat (processed)		
http://purl.obolibrary.org/obo/FOODON_03310771	breakfast beverage (non-carbonated)	http://purl.obolibrary.org/obo/FOODON_03310844	meal replacement breakfast beverage		
http://purl.obolibrary.org/obo/FOODON_03311899	castella cake (cream filled, chocolate coated)	http://purl.obolibrary.org/obo/FOODON_03310877	castilla cake		
http://purl.obolibrary.org/obo/FOODON_03310388	torula yeast (dry)	http://purl.obolibrary.org/obo/FOODON_03310891	yeast (fine, dry, inactive)		
http://purl.obolibrary.org/obo/FOODON_03310554	brewers yeast (dry)	http://purl.obolibrary.org/obo/FOODON_03310891	yeast (fine, dry, inactive)		
http://purl.obolibrary.org/obo/FOODON_00004138	zucchini squash (raw)	http://purl.obolibrary.org/obo/FOODON_03310943	zucchini squash		
http://purl.obolibrary.org/obo/FOODON_03309723	seafood sushi	http://purl.obolibrary.org/obo/FOODON_00003243	sushi		
http://purl.obolibrary.org/obo/FOODON_03310116	seafood (raw)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		
http://purl.obolibrary.org/obo/FOODON_03311867	domiati cheese	http://purl.obolibrary.org/obo/FOODON_03310967	cheese (made from buffalo milk)		
http://purl.obolibrary.org/obo/FOODON_03310717	fish (fried)	http://purl.obolibrary.org/obo/FOODON_03310979	fish (cooked)		
http://purl.obolibrary.org/obo/FOODON_03316884	fish (grilled)	http://purl.obolibrary.org/obo/FOODON_03310979	fish (cooked)		
http://purl.obolibrary.org/obo/FOODON_03311031	yellow corn (cracked)	http://purl.obolibrary.org/obo/FOODON_03310986	corn (cracked)		
http://purl.obolibrary.org/obo/FOODON_03316414	glucose syrup (dried, exclusively for commercial production of sweets and candies)	http://purl.obolibrary.org/obo/FOODON_03311016	glucose syrup (dried)		
http://purl.obolibrary.org/obo/FOODON_03310902	crab (shell on, steamed)	http://purl.obolibrary.org/obo/FOODON_03311028	crab (shell on, cooked)		
http://purl.obolibrary.org/obo/FOODON_03311606	crab (shell on, boiled)	http://purl.obolibrary.org/obo/FOODON_03311028	crab (shell on, cooked)		
http://purl.obolibrary.org/obo/FOODON_03306249	maple-flavored cereal	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310478	breakfast cereal (whole grain)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310556	breakfast cereal (high sugar)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310642	breakfast cereal (high fiber)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310672	breakfast cereal (ready-to-eat, colored)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310774	breakfast cereal (fortified, hot)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03310835	breakfast cereal (fortified, ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311118	breakfast cereal (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311127	breakfast cereal (presweetened, fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311153	breakfast cereal (oat-based)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311228	breakfast cereal (hot-type, dry mix, sweetened with aspartame)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311318	breakfast cereal (corn-based, ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311452	breakfast cereal (hot-type, instant, aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311453	breakfast cereal (hot-type, aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311540	breakfast cereal (cooked)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03315140	breakfast cereal (ready-to-eat, containing dried banana)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_00001842	field corn cereal food product	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03315690	breakfast cereal (dry, malt-flavored)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03316220	breakfast cereal (energy reduced)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03317046	breakfast-cereal (no added sugar)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03317433	breakfast cereal (extruded)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03317435	breakfast cereal (puffed)	http://purl.obolibrary.org/obo/FOODON_03311075	breakfast cereal		
http://purl.obolibrary.org/obo/FOODON_03311236	lowfat cow milk (2%, fortified, pasteurized)	http://purl.obolibrary.org/obo/FOODON_03311086	lowfat cow milk (2%)		
http://purl.obolibrary.org/obo/FOODON_03317000	konbu (dried)	http://purl.obolibrary.org/obo/FOODON_03311105	konbu (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306429	meat (raw)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310659	chicken nugget (raw)	http://purl.obolibrary.org/obo/FOODON_00002672	chicken nugget		
http://purl.obolibrary.org/obo/FOODON_00003564	nut (raw)	http://purl.obolibrary.org/obo/FOODON_03311126	food (raw)		
http://purl.obolibrary.org/obo/FOODON_00004178	salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00003473	salmon		
http://purl.obolibrary.org/obo/FOODON_03307060	oyster-flavored sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03307673	tuna and mushroom sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03309559	sauce for meat	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03310470	nacho sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03311286	black bean sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03312058	specialty sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03315781	sauce (unstandardized)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03315851	cooking sauce (prepared, canned, unstandardized)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03316040	sauce (emulsified)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03316041	sauce (non-emulsified)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03316286	sauce (spicy)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03317197	fish sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03317584	sauce (fruit-based, canned)	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03317654	oyster sauce	http://purl.obolibrary.org/obo/FOODON_03311146	sauce		
http://purl.obolibrary.org/obo/FOODON_03309393	fast food (fried)	http://purl.obolibrary.org/obo/FOODON_03311283	fast food		
http://purl.obolibrary.org/obo/FOODON_03311218	pecan meal	http://purl.obolibrary.org/obo/FOODON_03311324	pecan (ground)		
http://purl.obolibrary.org/obo/FOODON_03307625	orange juice concentrate (frozen, acid-reduced)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03311070	orange juice concentrate (frozen, high pulp)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03316784	orange juice concentrate (canned)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03316787	orange juice concentrate (for manufacturing)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03316788	orange juice concentrate (with preservative)	http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate		
http://purl.obolibrary.org/obo/FOODON_03317480	potato (pre-fried, frozen)	http://purl.obolibrary.org/obo/FOODON_03311427	potato (precooked)		
http://purl.obolibrary.org/obo/FOODON_03317481	potato (pre-fried, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03311427	potato (precooked)		
http://purl.obolibrary.org/obo/FOODON_03317507	potato (pre-fried, sliced)	http://purl.obolibrary.org/obo/FOODON_03311427	potato (precooked)		
http://purl.obolibrary.org/obo/FOODON_03311829	tea (ready to drink)	http://purl.obolibrary.org/obo/FOODON_03311430	tea beverage (ready-to-drink)		
http://purl.obolibrary.org/obo/FOODON_03311072	red winter wheat kernel	http://purl.obolibrary.org/obo/FOODON_03311446	red wheat kernel		
http://purl.obolibrary.org/obo/FOODON_03315054	frosting (dairy, frozen)	http://purl.obolibrary.org/obo/FOODON_03311451	frosting or filling (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316998	mitsumame (packed in can)	http://purl.obolibrary.org/obo/FOODON_03311472	mitsumame (jelly cube)		
http://purl.obolibrary.org/obo/FOODON_03316999	mitsumame (packed in plastic)	http://purl.obolibrary.org/obo/FOODON_03311472	mitsumame (jelly cube)		
http://purl.obolibrary.org/obo/FOODON_03306788	pizza with sausage (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		
http://purl.obolibrary.org/obo/FOODON_03309492	pizza (sausage)	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		
http://purl.obolibrary.org/obo/FOODON_03310587	pizza (beef)	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		
http://purl.obolibrary.org/obo/FOODON_03310601	pizza (ground beef and cheese)	http://purl.obolibrary.org/obo/FOODON_03311484	pizza with meat topping		
http://purl.obolibrary.org/obo/FOODON_00004264	seedless golden raisin (dried)	http://purl.obolibrary.org/obo/FOODON_03311488	seedless raisin (dried)		
http://purl.obolibrary.org/obo/FOODON_03311519	infant formula (milk-based, liquid, concentrated)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311520	infant formula (milk-based, liquid, iron-fortified, ready-to-feed)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311521	infant formula (milk-based, liquid, iron-fortified, concentrated)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311522	infant formula (milk-based, iron-fortified, powdered)	http://purl.obolibrary.org/obo/FOODON_03311523	infant formula (milk-based)		
http://purl.obolibrary.org/obo/FOODON_03309484	dough (frozen)	http://purl.obolibrary.org/obo/FOODON_03311552	dough		
http://purl.obolibrary.org/obo/FOODON_03316356	dough (semi-moist, ready-to-use)	http://purl.obolibrary.org/obo/FOODON_03311552	dough		
http://purl.obolibrary.org/obo/FOODON_03317353	pie dough (fresh)	http://purl.obolibrary.org/obo/FOODON_03311552	dough		
http://purl.obolibrary.org/obo/FOODON_00003170	herbal tea (liquid)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315109	baking mix (yeast leavened)	http://purl.obolibrary.org/obo/FOODON_03311630	baking mix		
http://purl.obolibrary.org/obo/FOODON_03315932	baked good (fine)	http://purl.obolibrary.org/obo/FOODON_03311631	baked good		
http://purl.obolibrary.org/obo/FOODON_03317521	baked good (pre-packed, partially baked)	http://purl.obolibrary.org/obo/FOODON_03311631	baked good		
http://purl.obolibrary.org/obo/FOODON_03317269	knockwurst	http://purl.obolibrary.org/obo/FOODON_00001134	bovine meat food product		
http://purl.obolibrary.org/obo/FOODON_03310212	tomato (sun-dried, in olive oil)	http://purl.obolibrary.org/obo/FOODON_03311691	tomato (sun-dried, in oil)		
http://purl.obolibrary.org/obo/FOODON_03307809	fish stick (frozen)	http://purl.obolibrary.org/obo/FOODON_03311701	fish stick food product		
http://purl.obolibrary.org/obo/FOODON_03308076	fish stick (precooked)	http://purl.obolibrary.org/obo/FOODON_03311701	fish stick food product		
http://purl.obolibrary.org/obo/FOODON_03308383	fish stick (french-fried)	http://purl.obolibrary.org/obo/FOODON_03311701	fish stick food product		
http://purl.obolibrary.org/obo/FOODON_03309033	fish stick in armoricaine sauce	http://purl.obolibrary.org/obo/FOODON_03311701	fish stick food product		
http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product	http://purl.obolibrary.org/obo/FOODON_03311737	processed food		
http://purl.obolibrary.org/obo/FOODON_00004240	japanese persimmon (raw)	http://purl.obolibrary.org/obo/FOODON_03311790	persimmon (raw)		
http://purl.obolibrary.org/obo/FOODON_03306391	black currant jelly (dietetic)	http://purl.obolibrary.org/obo/FOODON_03311804	jam or preserve (dietetic)		
http://purl.obolibrary.org/obo/FOODON_03307147	rice (milled)	http://purl.obolibrary.org/obo/FOODON_00004509	milled food product		
http://purl.obolibrary.org/obo/FOODON_03310923	tea (ready to drink, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_03311829	tea (ready to drink)		
http://purl.obolibrary.org/obo/FOODON_03309151	chicken (breaded and fried, homemade)	http://purl.obolibrary.org/obo/FOODON_03311864	chicken (breaded)		
http://purl.obolibrary.org/obo/FOODON_00004207	cumin (powdered)	http://purl.obolibrary.org/obo/FOODON_03311872	cumin food product		
http://purl.obolibrary.org/obo/FOODON_03310906	compressed yeast (fresh, refrigerated)	http://purl.obolibrary.org/obo/FOODON_03311884	compressed yeast		
http://purl.obolibrary.org/obo/FOODON_03310895	salami (smoked)	http://purl.obolibrary.org/obo/FOODON_00001220	sausage (smoked)		
http://purl.obolibrary.org/obo/FOODON_03311584	tea (decaffeinated, flavored)	http://purl.obolibrary.org/obo/FOODON_03312068	tea (decaffeinated)		
http://purl.obolibrary.org/obo/FOODON_03306325	raisin and nut mix	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03309706	granola bar	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03310825	savory snack food	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315282	snack (cheese- or sour cream-flavored)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_00001691	cassava snack food product	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		
http://purl.obolibrary.org/obo/FOODON_00001764	corn snack	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_00001782	cow milk snack	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00002304	swine snack food	http://purl.obolibrary.org/obo/FOODON_00001132	swine food product		
http://purl.obolibrary.org/obo/FOODON_03315438	dip for food	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315618	salted sticks	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315962	snack (ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315963	snack (prepacked)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03315964	snack (dry)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03316370	snack (grain-based)	http://purl.obolibrary.org/obo/FOODON_03315013	snack food		
http://purl.obolibrary.org/obo/FOODON_03317080	pudding, dry mix	http://purl.obolibrary.org/obo/FOODON_03315076	dessert mix, dry		
http://purl.obolibrary.org/obo/FOODON_03307684	tea (roasted, dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03307865	tea (spent)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03307867	tea leaf	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03310489	tea bag	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03310678	tea (mixed, dry)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03310726	tea (spiced)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03311585	herbal tea	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03311586	tea (artificial flavored)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03312068	tea (decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03317412	leaf tea (unflavored)	http://purl.obolibrary.org/obo/FOODON_03315081	tea food product		
http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		
http://purl.obolibrary.org/obo/FOODON_03315879	chicken egg mix (albumen and yolk, dried)	http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material		
http://purl.obolibrary.org/obo/FOODON_03310618	mammalian milk (ultrapasteurized)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_00001964	mammalian ice milk food product	http://purl.obolibrary.org/obo/FOODON_00001879	frozen dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001075	mammalian milk (nonfat, dry)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03315405	mammalian milk (flavor modified)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03315719	mammalian milk protein (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03315818	mammalian milk (malted, flavored)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03316058	mammalian milk (preserved)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03316546	mammalian milk (long-life consumer)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03316778	mammalian milk (lowfat, cultured)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03316877	mammalian milk (sour, flavored)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03317040	mammalian milk (nonfat)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03317207	mammalian milk for infant	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03317382	mammalian milk (pastuerized, fresh)	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03317649	mammalian lactobacillus milk drink	http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product		
http://purl.obolibrary.org/obo/FOODON_03311789	tripe (scalded)	http://purl.obolibrary.org/obo/FOODON_03315155	tripe food product		
http://purl.obolibrary.org/obo/FOODON_03307820	green tea (powdered)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03307858	tea (with maltodextrin, instant)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03310464	russian tea (instant)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03316939	tea (instant, decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03317159	lemon tea (no added energy-containing sweetener, powdered)	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03317489	instant tea powder	http://purl.obolibrary.org/obo/FOODON_03315157	tea (dry, instant)		
http://purl.obolibrary.org/obo/FOODON_03315029	sugar substitute (dry, free flowing)	http://purl.obolibrary.org/obo/FOODON_03315170	sugar substitute		
http://purl.obolibrary.org/obo/FOODON_03308043	fish for seafood salad	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03308067	fish spread	http://purl.obolibrary.org/obo/FOODON_00001873	food spread		
http://purl.obolibrary.org/obo/FOODON_03308312	fish (raw, breaded)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03308357	fish for seafood cocktail dip	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03308384	fish cocktail spread	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03308693	fish pudding	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03308811	shrimpburger made from fish (frozen)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03309724	fish (sliced, vegetable added, raw)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03310034	fish curry	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03311701	fish stick food product	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03311782	fish product (asian, containing spice)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315298	fish paste product	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_00001856	fish soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_00001055	sea water fish food product	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product	http://purl.obolibrary.org/obo/FOODON_00001274	egg food product		
http://purl.obolibrary.org/obo/FOODON_03315356	fish ham (food product)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315491	fish product (processed)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315529	fish product (fresh)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315532	fish product (fully preserved)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315533	fishery product (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315535	fish product (alkali-treated)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315666	fish (prepared)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315677	fish marinated or similar (cold-processed, packaged)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03315990	fish marinade	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316022	fish product (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316127	fish product (preserved)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316279	fish product (pickled)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316280	fish product (fried)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316281	fish product (cooked)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316283	fish product (in jelly)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316320	fish product (marinated)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316322	fish product (boiled)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316502	fish product (frozen)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03316600	fish product (in sour pickle)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03317601	fish product (low sodium)	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_03317647	fish ball	http://purl.obolibrary.org/obo/FOODON_03315173	fish product (unspecified species)		
http://purl.obolibrary.org/obo/FOODON_00002167	poultry cured meat	http://purl.obolibrary.org/obo/FOODON_00001039	cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03315652	poultry meat by-product (preserved)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317345	poultry meat product (raw)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317349	poultry meat product (cured, comminuted)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317357	poultry meat product (raw, packaged)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317358	poultry meat product (raw, packaged, frozen)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317603	poultry meat product (low sodium)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03317629	poultry meat product (cooked)	http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product		
http://purl.obolibrary.org/obo/FOODON_03306553	frozen nondairy dessert mix	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03307432	orange juice bar (frozen)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03310927	dessert novelty (frozen, stick-type, aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03311417	frozen dessert (low sugar)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03315826	dessert (frozen, unstandardized)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03316496	ices (commercial, packed)	http://purl.obolibrary.org/obo/FOODON_03315178	frozen dessert product		
http://purl.obolibrary.org/obo/FOODON_03311194	whole wheat kernel (dried)	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		
http://purl.obolibrary.org/obo/FOODON_03311446	red wheat kernel	http://purl.obolibrary.org/obo/FOODON_03315184	whole wheat kernel		
http://purl.obolibrary.org/obo/FOODON_03307126	red variety sweet potato (raw, skin possible)	http://purl.obolibrary.org/obo/FOODON_03315198	sweet potato (raw, skin possible)		
http://purl.obolibrary.org/obo/FOODON_03306917	pecan nut (raw, shell on)	http://purl.obolibrary.org/obo/FOODON_03315232	pecan nut (raw)		
http://purl.obolibrary.org/obo/FOODON_03306713	coffee cake filling	http://purl.obolibrary.org/obo/FOODON_03315237	cake filling		
http://purl.obolibrary.org/obo/FOODON_03311050	beverage mix (aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03311084	soft drink mix (unsweetened, powdered)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03311841	cocktail mix (dry)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315309	beverage mix (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315311	soft drink mix, powdered	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315397	beverage mix (cocoa based)	http://purl.obolibrary.org/obo/FOODON_00001747	cocoa beverage		
http://purl.obolibrary.org/obo/FOODON_03315564	drink mix for the preparation of alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315792	beverage mix (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315810	beverage mix for addition to milk (flavored)	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03316099	beverage powder for preparation of hot beverage	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03316229	beverage powder for home preparation of drinks	http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix		
http://purl.obolibrary.org/obo/FOODON_03315199	gelatin capsule (soft shell)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03315647	gelatin (solid)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03316408	gelatin (air-dried)	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03316592	gelatin for making artificial guts	http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product		
http://purl.obolibrary.org/obo/FOODON_03310716	fish paste (fried)	http://purl.obolibrary.org/obo/FOODON_03315298	fish paste product		
http://purl.obolibrary.org/obo/FOODON_03315476	fish paste	http://purl.obolibrary.org/obo/FOODON_03315298	fish paste product		
http://purl.obolibrary.org/obo/FOODON_03316934	fish paste (smoked)	http://purl.obolibrary.org/obo/FOODON_03315298	fish paste product		
http://purl.obolibrary.org/obo/FOODON_03316935	fish paste (salted)	http://purl.obolibrary.org/obo/FOODON_03315298	fish paste product		
http://purl.obolibrary.org/obo/FOODON_03310769	cocoa bean (ground)	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03315098	cocoa cream	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03315236	cocoa product (standardized)	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_00001747	cocoa beverage	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_03316223	cocoa-based product (energy reduced)	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03316506	cocoa pulp	http://purl.obolibrary.org/obo/FOODON_00004554	food (pulped)		
http://purl.obolibrary.org/obo/FOODON_03316702	cocoa nib	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03316703	cocoa dust	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03316704	cocoa mass	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03317057	cocoa-based product (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product		
http://purl.obolibrary.org/obo/FOODON_03400100	pie, unsweetened, or pizza (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400102	prepared food product with bakery base or enclosure, unsweetened (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400103	pastry, unsweetened, filled (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400102	prepared food product with bakery base or enclosure, unsweetened (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400218	sandwich (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400102	prepared food product with bakery base or enclosure, unsweetened (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400108	pastry shell, unsweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400107	bakery product, unsweetened (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400300	flavoring or flavor enhancer (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400133	flavoring or seasoning (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400168	cured cheese (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400102	prepared food product with bakery base or enclosure, unsweetened (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400309	dietary or therapeutic formulation (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400172	prepared food product (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400299	light wine, 7-14% alcohol (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400205	wine, 7-24% alcohol (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400308	supplemental formulation (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400309	dietary or therapeutic formulation (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03411326	alaska pea plant	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		
http://purl.obolibrary.org/obo/FOODON_03411486	field pea plant	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		
http://purl.obolibrary.org/obo/FOODON_03411042	pea plant, smooth wrinkled crosses	http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar		
http://purl.obolibrary.org/obo/FOODON_03411299	olive plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411458	eggplant plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		
http://purl.obolibrary.org/obo/FOODON_03412306	japan pepper plant	http://purl.obolibrary.org/obo/FOODON_03412295	prickly ash plant		
http://purl.obolibrary.org/obo/FOODON_03411748	horseradish tree	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411167	sugar maple plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411378	sugar cane plant	http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411352	cassava plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03412344	devils tongue plant	http://purl.obolibrary.org/obo/FOODON_03411016	starch-producing plant		
http://purl.obolibrary.org/obo/NCBITaxon_3663	Cucurbita pepo	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		
http://purl.obolibrary.org/obo/FOODON_03411210	cotton plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411226	sesame plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411318	cacao plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411337	peanut plant	http://purl.obolibrary.org/obo/FOODON_03411213	nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411547	sunflower plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411548	safflower plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411700	flax plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411703	castor bean plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411704	jojoba plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03412066	niger (plant) plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412110	illipe plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412272	wild caia plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412323	hemp plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411336	crambe plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411474	comello plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412109	evening primrose plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412363	sal tree	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412919	perilla plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413416	kapok plant	http://purl.obolibrary.org/obo/FOODON_03411017	oil-producing plant		
http://purl.obolibrary.org/obo/FOODON_03414203	blessed milkthistle plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03411238	turnip plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03411315	radish plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411483	parsnip plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411636	taro plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411646	lappa plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03411752	eppaw plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03412965	chinese artichoke plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413438	alocasia plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413439	arracacha plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413441	edible canna plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413443	oca plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413444	rampion plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413445	skirrit plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413446	topee tambu plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413447	ullucu plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03413719	waterchestnut plant	http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_00003965	Simomactra planulata	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003967	Galeoides decadactylus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003968	Simomactra dolabriformis	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003970	Simomactra falcata	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003975	Prolatilus jugularis	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003978	Orcynopsis unicolor	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003980	Cancer anthonyi	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003981	Epinephelus fucoglottus x Epinephelus lanceolatus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003990	Protrachypene precipua	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003992	Parupenaeus cilatus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003993	Thyrsitops lepidopoides	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003997	Heterobranchus longifilis x Clarias gariepinus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00003999	Chlamys circularis aequisculata	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00004000	Chlamys purpurata	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00004008	Epinephalus poecitonotus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00004020	Ailichthys punctatus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00004027	Megabalanus psittacus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_00004028	Mugiloides fasciatus	http://purl.obolibrary.org/obo/FOODON_03411021	fish or lower water animal		
http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03412666	psettodid family	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03414037	turbot family	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03414042	rhombosoleidae	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03414044	freshwater sole	http://purl.obolibrary.org/obo/FOODON_03411023	pleuronectiform fish		
http://purl.obolibrary.org/obo/FOODON_03412493	pepino plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		
http://purl.obolibrary.org/obo/FOODON_03412768	eben tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412769	dacryodes plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412770	detarium plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412780	sweet garcinia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412784	african peach plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412786	senegal date palm plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412787	natal orange plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412790	gambeya plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412792	gumvine plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412798	canthium plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412799	african fan palm plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412800	fadogia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412802	feretia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412803	garcinia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412806	african mango plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412807	landolphia rubber plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412808	hairy landolphia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412809	white rubber vine plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412812	olax plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412813	paulinia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412814	tooth-brush tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412815	sorindeia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412816	zanha africana plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412817	zanha golungensis plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412818	african ebony plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412819	rubus plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412820	trichoscypha plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412821	uapaca plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412825	wild grape plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412827	mobola plum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412828	gray plum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412829	gingerbread plum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412832	sourplum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412836	soapberry plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412838	boscia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412839	bridelia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412840	incense tree	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412841	cordyla plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412843	chrysophyllum plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412923	pseudospondias plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412926	african locust bean plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412928	dialium plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412929	salacia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412930	strychnos plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412931	swartzia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412932	vangueriopsis plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412933	vitex plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03412939	pond apple plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03414657	buchanania plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03414676	ximenia plant	http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant		
http://purl.obolibrary.org/obo/FOODON_03411656	sodium chloride mixt. with potassium chloride	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		
http://purl.obolibrary.org/obo/FOODON_00001716	chemical sweetener	http://purl.obolibrary.org/obo/FOODON_03411041	chemical food component		
http://purl.obolibrary.org/obo/FOODON_03411790	atlantic mackerel	http://purl.obolibrary.org/obo/FOODON_03411043	mackerel		
http://purl.obolibrary.org/obo/FOODON_03412314	butterfly mackerel	http://purl.obolibrary.org/obo/FOODON_03411043	mackerel		
http://purl.obolibrary.org/obo/FOODON_03411926	spotted chub mackerel	http://purl.obolibrary.org/obo/FOODON_03411043	mackerel		
http://purl.obolibrary.org/obo/FOODON_03411778	blue runner	http://purl.obolibrary.org/obo/FOODON_03411044	jack		
http://purl.obolibrary.org/obo/FOODON_03412251	green jack	http://purl.obolibrary.org/obo/FOODON_03411044	jack		
http://purl.obolibrary.org/obo/FOODON_03412335	bar jack	http://purl.obolibrary.org/obo/FOODON_03413950	island jack		
http://purl.obolibrary.org/obo/FOODON_03412178	horse-eye jack	http://purl.obolibrary.org/obo/FOODON_03411044	jack		
http://purl.obolibrary.org/obo/FOODON_03412384	yellow jack	http://purl.obolibrary.org/obo/FOODON_03413950	island jack		
http://purl.obolibrary.org/obo/FOODON_03411359	alfalfa plant	http://purl.obolibrary.org/obo/FOODON_03411049	protein-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411006	fruit plant used as vegetable	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		
http://purl.obolibrary.org/obo/FOODON_03411036	floret plant used as vegetable	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		
http://purl.obolibrary.org/obo/FOODON_03411194	head vegetable plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		
http://purl.obolibrary.org/obo/FOODON_03411736	sesbania plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		
http://purl.obolibrary.org/obo/FOODON_03412082	hibiscus plant	http://purl.obolibrary.org/obo/FOODON_03414282	mallows plant		
http://purl.obolibrary.org/obo/FOODON_03412444	neem plant	http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts		
http://purl.obolibrary.org/obo/FOODON_03411371	green bean plant	http://purl.obolibrary.org/obo/FOODON_03411060	phaseolus vulgaris, edible pod cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03411027	great northern bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03411113	kidney bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03411368	pinto bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03411560	navy bean plant	http://purl.obolibrary.org/obo/FOODON_03411061	phaseolus vulgaris, edible seed cultivar (plant)		
http://purl.obolibrary.org/obo/FOODON_03414215	sweet lime plant	http://purl.obolibrary.org/obo/FOODON_03411067	lime (citrus) plant		
http://purl.obolibrary.org/obo/FOODON_03412167	gilchrist spiny lobster	http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412203	common spiny lobster	http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413611	natal spiny lobster	http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413612	cape verde spiny lobster	http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413613	pink spiny lobster	http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03411034	pacific ocean perch	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411153	redfish or ocean perch	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411682	bocaccio	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411766	vermilion rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411768	labrador redfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411769	chilipepper (fish)	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411770	black rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411771	olive rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411773	yelloweye rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411775	speckled rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411776	widow rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412668	stripetail rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412669	splitnose rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412608	plumed scorpionfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412868	butterfly cod	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412893	rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03412900	red rockfish	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03413352	norway haddock	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03414610	atlantic thornyhead	http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family		
http://purl.obolibrary.org/obo/FOODON_03411166	atlantic horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03412901	chilean horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413953	offshore jack mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413954	pacific jack mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413955	cunene horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413956	green-back horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413957	japanese jack mackerel	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03413958	rough scad	http://purl.obolibrary.org/obo/FOODON_03411090	saurel		
http://purl.obolibrary.org/obo/FOODON_03412957	hard-fleshed cherry plant	http://purl.obolibrary.org/obo/FOODON_03411091	sweet cherry plant		
http://purl.obolibrary.org/obo/FOODON_03411659	red kidney bean plant	http://purl.obolibrary.org/obo/FOODON_03411113	kidney bean plant		
http://purl.obolibrary.org/obo/FOODON_03412029	cloudberry plant	http://purl.obolibrary.org/obo/FOODON_03411121	bramble berry plant		
http://purl.obolibrary.org/obo/FOODON_03411235	sprat	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		
http://purl.obolibrary.org/obo/FOODON_03411239	thread herring	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		
http://purl.obolibrary.org/obo/FOODON_03411414	herring	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		
http://purl.obolibrary.org/obo/FOODON_03411558	sardine	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		
http://purl.obolibrary.org/obo/FOODON_03413842	gizzard shad	http://purl.obolibrary.org/obo/FOODON_03411124	herring family		
http://purl.obolibrary.org/obo/FOODON_03411109	rainbow trout	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03411115	chum salmon	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03411117	coho salmon	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03411132	chinook salmon	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03412869	cutthroat trout	http://purl.obolibrary.org/obo/FOODON_03411258	trout		
http://purl.obolibrary.org/obo/FOODON_03411108	cherry salmon	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03414059	arizona trout	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03414060	golden trout	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03414061	mexican golden trout	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03414062	gila trout	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03414063	biwa	http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon		
http://purl.obolibrary.org/obo/FOODON_03413807	salmonins	http://purl.obolibrary.org/obo/FOODON_03413448	anadromous fish		
http://purl.obolibrary.org/obo/FOODON_03414045	grayling genus	http://purl.obolibrary.org/obo/FOODON_03411129	trout and salmon family		
http://purl.obolibrary.org/obo/FOODON_03411087	human as milk source	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03411626	armadillo	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03411620	musk deer	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03412439	monkey	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03412695	hare	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03412741	llama	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03414847	dog	http://purl.obolibrary.org/obo/FOODON_03411134	mammal		
http://purl.obolibrary.org/obo/FOODON_03413520	atlantic angel shark	http://purl.obolibrary.org/obo/FOODON_03411138	angel shark genus		
http://purl.obolibrary.org/obo/FOODON_03413521	pacific angel shark	http://purl.obolibrary.org/obo/FOODON_03411138	angel shark genus		
http://purl.obolibrary.org/obo/FOODON_03414119	angel shark	http://purl.obolibrary.org/obo/FOODON_03411138	angel shark genus		
http://purl.obolibrary.org/obo/FOODON_03412468	king orange plant	http://purl.obolibrary.org/obo/FOODON_03411139	citrus family		
http://purl.obolibrary.org/obo/FOODON_03411024	tropical or subtropical fruit producing plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant	http://purl.obolibrary.org/obo/FOODON_03411140	fruit-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412161	sumac plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412174	gafftopsail catfish	http://purl.obolibrary.org/obo/FOODON_02021821	catfish material		
http://purl.obolibrary.org/obo/FOODON_03412374	sea catfish	http://purl.obolibrary.org/obo/FOODON_02021821	catfish material		
http://purl.obolibrary.org/obo/FOODON_03411232	Zia mays plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		
http://purl.obolibrary.org/obo/FOODON_03411268	lentil plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411338	pea plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412070	vetch plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412458	sataw plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413419	kersting's groundnut plant	http://purl.obolibrary.org/obo/FOODON_03411156	pod or seed vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413952	cape horse mackerel	http://purl.obolibrary.org/obo/FOODON_03411166	atlantic horse mackerel		
http://purl.obolibrary.org/obo/FOODON_03411216	lotus plant	http://purl.obolibrary.org/obo/FOODON_03411174	edible seed producing plant		
http://purl.obolibrary.org/obo/FOODON_03411146	horseradish plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411255	clove plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411262	fennel plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411274	cumin plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411277	dill plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411381	coriander plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411386	wintergreen plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411464	star anise plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411469	tarragon plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411493	sassafras plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411495	rosemary plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411517	hops plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411549	caraway plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411665	green cardamom plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412047	chaparral plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412048	licorice plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412055	cocklebur plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412621	lemon balm plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/NCBITaxon_136217	Curcuma longa	http://purl.obolibrary.org/obo/NCBITaxon_99568	Curcuma		
http://purl.obolibrary.org/obo/FOODON_03411188	angostura tree	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411647	coltsfoot plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412126	coffee or tea plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412760	aframomum plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412947	zedoary plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412950	hyssop plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412956	indian long pepper plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413422	burning-bush plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413423	calamus plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413424	curryleaf plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413425	elecampane plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413426	horehound plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413427	lavender plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413429	rue plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413430	sweet cicely plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413431	tansy plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413432	woodruff plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413456	garden nasturtium plant	http://purl.obolibrary.org/obo/FOODON_03412968	indian cress plant		
http://purl.obolibrary.org/obo/FOODON_03413458	pepper leaves plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03413479	verbena plant	http://purl.obolibrary.org/obo/FOODON_03411179	spice or flavor-producing plant		
http://purl.obolibrary.org/obo/FOODON_03414361	mouflon	http://purl.obolibrary.org/obo/FOODON_03411183	sheep		
http://purl.obolibrary.org/obo/FOODON_03411764	white bass	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03412181	striped bass	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03411152	white perch	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03412428	salt-brackish water bass	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03413369	murray cod	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03413501	golden perch	http://purl.obolibrary.org/obo/FOODON_03411184	temperate bass families		
http://purl.obolibrary.org/obo/FOODON_03412031	vegetable marrow plant	http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar		
http://purl.obolibrary.org/obo/FOODON_03411913	dogfish	http://purl.obolibrary.org/obo/FOODON_03411195	spiny dogfish		
http://purl.obolibrary.org/obo/FOODON_03413514	longnose spurdog	http://purl.obolibrary.org/obo/FOODON_03411195	spiny dogfish		
http://purl.obolibrary.org/obo/FOODON_03414118	shortnose spurdog	http://purl.obolibrary.org/obo/FOODON_03411195	spiny dogfish		
http://purl.obolibrary.org/obo/FOODON_03411796	freshwater drum	http://purl.obolibrary.org/obo/FOODON_03411204	freshwater drum genus		
http://purl.obolibrary.org/obo/FOODON_03412683	arrow squid	http://purl.obolibrary.org/obo/FOODON_03411205	squid species		
http://purl.obolibrary.org/obo/FOODON_03413682	little squid	http://purl.obolibrary.org/obo/FOODON_03411205	squid species		
http://purl.obolibrary.org/obo/FOODON_03413683	long-fin squid	http://purl.obolibrary.org/obo/FOODON_03411205	squid species		
http://purl.obolibrary.org/obo/FOODON_03413691	cape hope squid	http://purl.obolibrary.org/obo/FOODON_03411205	squid species		
http://purl.obolibrary.org/obo/FOODON_03413692	common squid	http://purl.obolibrary.org/obo/FOODON_03411205	squid species		
http://purl.obolibrary.org/obo/FOODON_03411190	summer squash cultivar	http://purl.obolibrary.org/obo/FOODON_03411208	squash plant		
http://purl.obolibrary.org/obo/FOODON_03413738	levant cotton plant	http://purl.obolibrary.org/obo/FOODON_03411210	cotton plant		
http://purl.obolibrary.org/obo/FOODON_03413739	upland cotton plant	http://purl.obolibrary.org/obo/FOODON_03411210	cotton plant		
http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant	http://purl.obolibrary.org/obo/FOODON_03411213	nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant	http://purl.obolibrary.org/obo/FOODON_03411213	nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03413740	andean potato plant	http://purl.obolibrary.org/obo/FOODON_03411218	potato plant		
http://purl.obolibrary.org/obo/FOODON_03412495	ant (insect)	http://purl.obolibrary.org/obo/FOODON_03411220	insect		
http://purl.obolibrary.org/obo/FOODON_03411963	new zealand green mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_02022096	mussel (shell on)	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03411037	northern horse mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03411046	california mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03412875	blue mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413653	Chilean Blue mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413654	korean mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413655	mediterranean mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413656	Australian mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413657	river plata mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413658	green mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413659	northern blue mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03413660	kerguelen mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03414150	magellan mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03414151	date shell	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03414152	horse mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03414153	south american rock mussel	http://purl.obolibrary.org/obo/FOODON_03411223	mussel		
http://purl.obolibrary.org/obo/FOODON_03411952	new zealand rock oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03411958	olympia flat oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03412690	new zealand dredge oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03412876	japanese flat oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413671	chilean flat oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413672	european oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413673	mangrove cupped oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413674	sydney cupped oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413675	denticulate rock oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03413676	kumamoto oyster	http://purl.obolibrary.org/obo/FOODON_03411224	oyster		
http://purl.obolibrary.org/obo/FOODON_03414242	wild barley plant	http://purl.obolibrary.org/obo/FOODON_03411230	barley plant		
http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03412340	cascara buckthorn plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03412492	barberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03413404	bearberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03414211	elderberry plant	http://purl.obolibrary.org/obo/FOODON_03411231	berry plant		
http://purl.obolibrary.org/obo/FOODON_03413845	baltic sprat	http://purl.obolibrary.org/obo/FOODON_03411235	sprat		
http://purl.obolibrary.org/obo/FOODON_03413620	solenocerid shrimp family	http://purl.obolibrary.org/obo/FOODON_03411237	shrimp		
http://purl.obolibrary.org/obo/FOODON_03308431	atlantic thread herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03411980	deepbody thread herring	http://purl.obolibrary.org/obo/FOODON_03411239	thread herring		
http://purl.obolibrary.org/obo/FOODON_03412413	diamondback terrapin	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		
http://purl.obolibrary.org/obo/FOODON_03414385	snapping turtle	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		
http://purl.obolibrary.org/obo/FOODON_03414800	northern australian snapping turtle	http://purl.obolibrary.org/obo/FOODON_03411242	turtle		
http://purl.obolibrary.org/obo/FOODON_03412325	blue marlin	http://purl.obolibrary.org/obo/FOODON_03411243	marlin		
http://purl.obolibrary.org/obo/FOODON_03411521	sailfish	http://purl.obolibrary.org/obo/FOODON_03411243	marlin		
http://purl.obolibrary.org/obo/FOODON:03415183	Golden Delicious apple tree	http://purl.obolibrary.org/obo/FOODON_03411245	apple tree		
http://purl.obolibrary.org/obo/FOODON_03413727	winter turnip rape plant	http://purl.obolibrary.org/obo/FOODON_03411248	rapeseed plant		
http://purl.obolibrary.org/obo/FOODON_03414594	greylag goose	http://purl.obolibrary.org/obo/FOODON_03411253	goose		
http://purl.obolibrary.org/obo/FOODON_03414064	river trout	http://purl.obolibrary.org/obo/FOODON_03411258	trout		
http://purl.obolibrary.org/obo/FOODON_03413665	florida fighting conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413666	horse conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413667	milk conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413668	queen conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413669	spider conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413670	west indian fighting conch	http://purl.obolibrary.org/obo/FOODON_03411259	conch species		
http://purl.obolibrary.org/obo/FOODON_03413333	florence fennel plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413334	sweet fennel plant	http://purl.obolibrary.org/obo/FOODON_03411262	fennel plant		
http://purl.obolibrary.org/obo/FOODON_03411792	atlantic bonito	http://purl.obolibrary.org/obo/FOODON_03411264	bonito		
http://purl.obolibrary.org/obo/FOODON_03411791	pacific bonito	http://purl.obolibrary.org/obo/FOODON_03411264	bonito		
http://purl.obolibrary.org/obo/FOODON_03412189	striped bonito	http://purl.obolibrary.org/obo/FOODON_03411264	bonito		
http://purl.obolibrary.org/obo/FOODON_03413972	australian bonito	http://purl.obolibrary.org/obo/FOODON_03411264	bonito		
http://purl.obolibrary.org/obo/FOODON_03412891	slender tuna	http://purl.obolibrary.org/obo/FOODON_03411269	tuna		
http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna	http://purl.obolibrary.org/obo/FOODON_03411269	tuna		
http://purl.obolibrary.org/obo/FOODON_03413990	lesser tuna	http://purl.obolibrary.org/obo/FOODON_03411269	tuna		
http://purl.obolibrary.org/obo/FOODON_03413991	frigate mackerel	http://purl.obolibrary.org/obo/FOODON_03411269	tuna		
http://purl.obolibrary.org/obo/FOODON_03413992	oceanic bonito	http://purl.obolibrary.org/obo/FOODON_03411269	tuna		
http://purl.obolibrary.org/obo/FOODON_03413730	oldham's bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03413731	giant bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03413732	taiwan giant bamboo plant	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		
http://purl.obolibrary.org/obo/FOODON_03413733	white-fringe gigantochloa plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03413734	poring bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03413735	tortoise shell bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03413736	thailand bamboo plant	http://purl.obolibrary.org/obo/FOODON_03411271	bamboo plant		
http://purl.obolibrary.org/obo/FOODON_03412300	conger eel family	http://purl.obolibrary.org/obo/FOODON_03411278	eel		
http://purl.obolibrary.org/obo/FOODON_03412533	duckbill eel family	http://purl.obolibrary.org/obo/FOODON_03411278	eel		
http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family	http://purl.obolibrary.org/obo/FOODON_03413449	catadromous fish		
http://purl.obolibrary.org/obo/FOODON_03413818	pike-conger family	http://purl.obolibrary.org/obo/FOODON_03411278	eel		
http://purl.obolibrary.org/obo/FOODON_03412042	mango melon plant	http://purl.obolibrary.org/obo/FOODON_03411283	melon plant		
http://purl.obolibrary.org/obo/FOODON_03411783	flathead grey mullet	http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet		
http://purl.obolibrary.org/obo/FOODON_03411784	fantail mullet	http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet		
http://purl.obolibrary.org/obo/FOODON_03411785	redeye mullet	http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet		
http://purl.obolibrary.org/obo/FOODON_03411786	white mullet	http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet		
http://purl.obolibrary.org/obo/FOODON_03412359	liza	http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet		
http://purl.obolibrary.org/obo/FOODON_03411442	red hake	http://purl.obolibrary.org/obo/FOODON_03411291	codling		
http://purl.obolibrary.org/obo/FOODON_03411840	white hake	http://purl.obolibrary.org/obo/FOODON_03411291	codling		
http://purl.obolibrary.org/obo/FOODON_03412707	tadpole fish	http://purl.obolibrary.org/obo/FOODON_03411291	codling		
http://purl.obolibrary.org/obo/FOODON_03413873	brazilian codling	http://purl.obolibrary.org/obo/FOODON_03411291	codling		
http://purl.obolibrary.org/obo/FOODON_03411143	northern pike	http://purl.obolibrary.org/obo/FOODON_03411293	pike		
http://purl.obolibrary.org/obo/FOODON_03412334	chain pickerel	http://purl.obolibrary.org/obo/FOODON_03411293	pike		
http://purl.obolibrary.org/obo/FOODON_03411165	muskellunge	http://purl.obolibrary.org/obo/FOODON_03411293	pike		
http://purl.obolibrary.org/obo/FOODON_03413500	amur pike	http://purl.obolibrary.org/obo/FOODON_03411293	pike		
http://purl.obolibrary.org/obo/FOODON_03413872	grass pickerel	http://purl.obolibrary.org/obo/FOODON_03411293	pike		
http://purl.obolibrary.org/obo/FOODON_03412419	chinese chive plant	http://purl.obolibrary.org/obo/FOODON_03411294	chive plant		
http://purl.obolibrary.org/obo/FOODON_03412438	rattlesnake	http://purl.obolibrary.org/obo/FOODON_03411295	snake		
http://purl.obolibrary.org/obo/NCBITaxon_4679	Allium cepa	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/FOODON_03412355	cipollini plant	http://purl.obolibrary.org/obo/FOODON_03411300	onion plant		
http://purl.obolibrary.org/obo/FOODON_03412395	brown algae	http://purl.obolibrary.org/obo/FOODON_03411301	algae		
http://purl.obolibrary.org/obo/FOODON_03412502	green algae	http://purl.obolibrary.org/obo/FOODON_03411301	algae		
http://purl.obolibrary.org/obo/FOODON_03413507	common wheat plant	http://purl.obolibrary.org/obo/FOODON_03411312	wheat plant		
http://purl.obolibrary.org/obo/FOODON_03412352	common rye plant	http://purl.obolibrary.org/obo/FOODON_03411313	rye plant		
http://purl.obolibrary.org/obo/FOODON_03411513	chinese radish plant	http://purl.obolibrary.org/obo/FOODON_03411315	radish plant		
http://purl.obolibrary.org/obo/FOODON_03412959	black radish plant	http://purl.obolibrary.org/obo/FOODON_03411315	radish plant		
http://purl.obolibrary.org/obo/FOODON_03412960	little radish plant	http://purl.obolibrary.org/obo/FOODON_03411315	radish plant		
http://purl.obolibrary.org/obo/FOODON_03411964	spiny cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413644	dock cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413645	european bittersweet	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413646	violet bittersweet	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413647	common cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413648	knotted cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413649	california cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413650	atlantic giant cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413651	greenland cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03413652	nuttall cockle	http://purl.obolibrary.org/obo/FOODON_03411317	cockle		
http://purl.obolibrary.org/obo/FOODON_03411230	barley plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		
http://purl.obolibrary.org/obo/FOODON_03411313	rye plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		
http://purl.obolibrary.org/obo/FOODON_03411358	triticale plant	http://purl.obolibrary.org/obo/FOODON_03411324	grain plant		
http://purl.obolibrary.org/obo/FOODON_03411405	buckwheat plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		
http://purl.obolibrary.org/obo/FOODON_03412001	fox grape plant	http://purl.obolibrary.org/obo/FOODON_03411329	grape cultivar		
http://purl.obolibrary.org/obo/FOODON_03412261	new zealand wedge clam	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412646	asian clam	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03411030	diphos sanguin	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412356	softshell clam	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412501	quahog	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412538	pacific geoduck	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412682	pipi clam	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412684	toheroa wedge clam	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412716	margin jackknife	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03414145	mactra surf shell family	http://purl.obolibrary.org/obo/FOODON_03411331	clam species		
http://purl.obolibrary.org/obo/FOODON_03412958	brasilian guava plant	http://purl.obolibrary.org/obo/FOODON_03411333	guava plant		
http://purl.obolibrary.org/obo/FOODON_03411001	pea plant edible seed cultivar	http://purl.obolibrary.org/obo/FOODON_03411338	pea plant		
http://purl.obolibrary.org/obo/FOODON_03411031	pea plant edible pod cultivar	http://purl.obolibrary.org/obo/FOODON_03411338	pea plant		
http://purl.obolibrary.org/obo/FOODON_03414080	white skate	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414081	mediterranean starry ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414082	blue skate	http://purl.obolibrary.org/obo/FOODON_03414102	long-nosed skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414083	blond ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414084	sandy ray	http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414085	thornback ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414086	little skate	http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414087	shagreen ray	http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414088	sharpnose skate	http://purl.obolibrary.org/obo/FOODON_03414102	long-nosed skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414089	painted ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414090	brown ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414091	spotted ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414092	cuckoo ray	http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414093	winter skate	http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414095	tarry skate	http://purl.obolibrary.org/obo/FOODON_03414103	stout skate		
http://purl.obolibrary.org/obo/FOODON_03414096	rough ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414098	starry skate	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03414099	undulate ray	http://purl.obolibrary.org/obo/FOODON_03411340	skate		
http://purl.obolibrary.org/obo/FOODON_03411523	pyrus pyrifolia	http://purl.obolibrary.org/obo/FOODON_03411344	pear plant		
http://purl.obolibrary.org/obo/FOODON_03413797	baker's yeast	http://purl.obolibrary.org/obo/FOODON_03411345	yeast		
http://purl.obolibrary.org/obo/FOODON_03411402	alewife	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03411852	blueback herring	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03413863	allis shad	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03413864	twaite shad	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03413866	hickory shad	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03413867	black sea shad	http://purl.obolibrary.org/obo/FOODON_03411348	river herring		
http://purl.obolibrary.org/obo/FOODON_03413348	bastard medic plant	http://purl.obolibrary.org/obo/FOODON_03411359	alfalfa plant		
http://purl.obolibrary.org/obo/FOODON_03414229	chinese rhubarb plant	http://purl.obolibrary.org/obo/FOODON_03411364	rhubarb plant		
http://purl.obolibrary.org/obo/FOODON_03414230	tibetian rhubarb plant	http://purl.obolibrary.org/obo/FOODON_03411364	rhubarb plant		
http://purl.obolibrary.org/obo/FOODON_00002914	spariform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		
http://purl.obolibrary.org/obo/FOODON_03412200	batrachoidiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		
http://purl.obolibrary.org/obo/FOODON_03412404	lophiiform fish	http://purl.obolibrary.org/obo/FOODON_03411365	bony fish		
http://purl.obolibrary.org/obo/FOODON_03412128	cirriped	http://purl.obolibrary.org/obo/FOODON_03411374	crustacean		
http://purl.obolibrary.org/obo/FOODON_03411577	white field corn plant	http://purl.obolibrary.org/obo/FOODON_03411379	field corn plant		
http://purl.obolibrary.org/obo/FOODON_03411580	yellow field corn plant	http://purl.obolibrary.org/obo/FOODON_03411379	field corn plant		
http://purl.obolibrary.org/obo/FOODON_03413794	chinese truffle	http://purl.obolibrary.org/obo/FOODON_03411387	truffle fungi		
http://purl.obolibrary.org/obo/FOODON_03412083	iceberg lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03412089	romaine plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03413343	curled lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411390	lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03411966	oil sardine	http://purl.obolibrary.org/obo/FOODON_03411392	sardinella		
http://purl.obolibrary.org/obo/FOODON_03412003	spanish sardine	http://purl.obolibrary.org/obo/FOODON_03411392	sardinella		
http://purl.obolibrary.org/obo/FOODON_03412648	fringescale sardinella	http://purl.obolibrary.org/obo/FOODON_03411392	sardinella		
http://purl.obolibrary.org/obo/FOODON_03413859	short-body sardinella	http://purl.obolibrary.org/obo/FOODON_03411392	sardinella		
http://purl.obolibrary.org/obo/FOODON_03413860	japanese sardinella	http://purl.obolibrary.org/obo/FOODON_03411392	sardinella		
http://purl.obolibrary.org/obo/FOODON_03412948	european strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03412949	virginia strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03413335	green strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03413336	garden strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03413337	hautbois strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03413338	chilean strawberry plant	http://purl.obolibrary.org/obo/FOODON_03411393	strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03308428	atlantic menhaden (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03411848	gulf menhaden	http://purl.obolibrary.org/obo/FOODON_03411396	menhaden		
http://purl.obolibrary.org/obo/FOODON_03412176	peruvian menhaden	http://purl.obolibrary.org/obo/FOODON_03411396	menhaden		
http://purl.obolibrary.org/obo/FOODON_03411372	sieva bean plant	http://purl.obolibrary.org/obo/FOODON_03411397	lima bean plant		
http://purl.obolibrary.org/obo/FOODON_03413407	west indian gherkin plant	http://purl.obolibrary.org/obo/FOODON_03411404	cucumber plant		
http://purl.obolibrary.org/obo/FOODON_03412456	pak kard plant	http://purl.obolibrary.org/obo/FOODON_03411406	cabbage plant		
http://purl.obolibrary.org/obo/FOODON_03412681	blackfoot abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413532	giant abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413533	perlemoen abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413534	blacklip abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413535	tuberculate abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413536	green abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413537	black abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413538	red abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413539	pink abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413540	white abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413541	donkeys ear abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413542	threaded abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413543	australian abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413544	flat abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03413545	pinto abalone	http://purl.obolibrary.org/obo/FOODON_03411408	abalone		
http://purl.obolibrary.org/obo/FOODON_03411575	pacific herring	http://purl.obolibrary.org/obo/FOODON_03411414	herring		
http://purl.obolibrary.org/obo/FOODON_03411586	atlantic herring	http://purl.obolibrary.org/obo/FOODON_03411414	herring		
http://purl.obolibrary.org/obo/FOODON_03413841	baltic herring	http://purl.obolibrary.org/obo/FOODON_03411414	herring		
http://purl.obolibrary.org/obo/FOODON_03411603	white asparagus plant	http://purl.obolibrary.org/obo/FOODON_03411415	asparagus plant		
http://purl.obolibrary.org/obo/FOODON_03411604	green asparagus plant	http://purl.obolibrary.org/obo/FOODON_03411415	asparagus plant		
http://purl.obolibrary.org/obo/FOODON_03411841	pacific cod	http://purl.obolibrary.org/obo/FOODON_03411423	cod		
http://purl.obolibrary.org/obo/FOODON_03412865	greenland cod	http://purl.obolibrary.org/obo/FOODON_03411423	cod		
http://purl.obolibrary.org/obo/FOODON_03413789	arctic cod	http://purl.obolibrary.org/obo/FOODON_03411423	cod		
http://purl.obolibrary.org/obo/FOODON_03411043	mackerel	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		
http://purl.obolibrary.org/obo/FOODON_03411264	bonito	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		
http://purl.obolibrary.org/obo/FOODON_03411269	tuna	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		
http://purl.obolibrary.org/obo/FOODON_03411630	wahoo	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		
http://purl.obolibrary.org/obo/FOODON_03413973	seerfish	http://purl.obolibrary.org/obo/FOODON_03411426	mackerel family		
http://purl.obolibrary.org/obo/FOODON_03412469	temple orange plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		
http://purl.obolibrary.org/obo/FOODON_03414217	tangerine plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		
http://purl.obolibrary.org/obo/FOODON_03414355	tankan mandarin plant	http://purl.obolibrary.org/obo/FOODON_03411429	mandarin orange tree		
http://purl.obolibrary.org/obo/FOODON_03412766	common kaki plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03413328	date plum plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03413329	american persimmon plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03414358	chinese persimmon plant	http://purl.obolibrary.org/obo/FOODON_03411447	persimmon plant		
http://purl.obolibrary.org/obo/FOODON_03411151	white popcorn plant	http://purl.obolibrary.org/obo/FOODON_03411454	popcorn plant		
http://purl.obolibrary.org/obo/FOODON_03411617	yellow popcorn plant	http://purl.obolibrary.org/obo/FOODON_03411454	popcorn plant		
http://purl.obolibrary.org/obo/FOODON_03411972	green sturgeon	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03411973	white sturgeon	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413811	russian sturgeoun	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413812	european sturgeon	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413813	sevruga	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413814	sterlet	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413815	fringe-barbel sturgeon	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03413816	adriatic sturgeon	http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon		
http://purl.obolibrary.org/obo/FOODON_03414231	mexican avocado plant	http://purl.obolibrary.org/obo/FOODON_03411470	avocado plant		
http://purl.obolibrary.org/obo/FOODON_03414232	trapp avocado plant	http://purl.obolibrary.org/obo/FOODON_03411470	avocado plant		
http://purl.obolibrary.org/obo/FOODON_03412490	palometa	http://purl.obolibrary.org/obo/FOODON_03411475	pompano		
http://purl.obolibrary.org/obo/FOODON_03414380	short-horned water buffalo	http://purl.obolibrary.org/obo/FOODON_03411476	buffalo		
http://purl.obolibrary.org/obo/FOODON_03414065	lake trout (brown trout variety)	http://purl.obolibrary.org/obo/FOODON_03411479	brown trout		
http://purl.obolibrary.org/obo/FOODON_03411096	red raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		
http://purl.obolibrary.org/obo/FOODON_03411618	black raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		
http://purl.obolibrary.org/obo/FOODON_03414268	purple-flowered raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		
http://purl.obolibrary.org/obo/FOODON_03414269	strawberry raspberry plant	http://purl.obolibrary.org/obo/FOODON_03411494	raspberry plant		
http://purl.obolibrary.org/obo/FOODON_03411756	jewfish	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03411757	red grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03411758	persian grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03411759	greasy rockcod	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03412589	gulf coney	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03412694	brownspotted rockcod	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414016	white grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414017	golden grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414018	spotted grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414019	dogtooth grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414021	malabar grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03414022	nassau grouper	http://purl.obolibrary.org/obo/FOODON_03411496	grouper		
http://purl.obolibrary.org/obo/FOODON_03308342	lobster (precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03308355	lobster (frozen)	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03412162	squat lobster family	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03412163	spiny lobster family	http://purl.obolibrary.org/obo/FOODON_03411505	lobster		
http://purl.obolibrary.org/obo/FOODON_03411089	red snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411168	gray snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411799	blackfin snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411800	silk snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411802	mutton snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411803	spotted rose snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411804	colorado snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411805	malabar snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411806	humpback snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411931	emperor snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412148	golden snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412149	pacific snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412150	caribbean red snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412151	queen snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412256	blood snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03412313	john's snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411099	black snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411801	amarillo snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411981	five-lined snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411982	gold-striped snapper	http://purl.obolibrary.org/obo/FOODON_03411510	snapper		
http://purl.obolibrary.org/obo/FOODON_03411054	blue ring octopus	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		
http://purl.obolibrary.org/obo/FOODON_03413679	white octopus	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		
http://purl.obolibrary.org/obo/FOODON_03413681	curled octopus	http://purl.obolibrary.org/obo/FOODON_03411514	octopus		
http://purl.obolibrary.org/obo/FOODON_03411817	atlantic wolffish	http://purl.obolibrary.org/obo/FOODON_03411519	wolffish		
http://purl.obolibrary.org/obo/FOODON_03413350	spotted wolffish	http://purl.obolibrary.org/obo/FOODON_03411519	wolffish		
http://purl.obolibrary.org/obo/FOODON_03414036	northern wolffish	http://purl.obolibrary.org/obo/FOODON_03411519	wolffish		
http://purl.obolibrary.org/obo/FOODON_03412180	sea bass	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03414014	mycteroperca	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03414015	cephalopholis	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03414023	diplectrum	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03414024	sand bass	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03414025	acanthistius	http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family		
http://purl.obolibrary.org/obo/FOODON_03412774	oval kumquat plant	http://purl.obolibrary.org/obo/FOODON_03411530	kumquat plant		
http://purl.obolibrary.org/obo/FOODON_03412775	round kumquat plant	http://purl.obolibrary.org/obo/FOODON_03411530	kumquat plant		
http://purl.obolibrary.org/obo/FOODON_03411589	greenland halibut	http://purl.obolibrary.org/obo/FOODON_03411532	halibut		
http://purl.obolibrary.org/obo/FOODON_03411876	pacific halibut	http://purl.obolibrary.org/obo/FOODON_03411532	halibut		
http://purl.obolibrary.org/obo/FOODON_03411877	atlantic halibut	http://purl.obolibrary.org/obo/FOODON_03411532	halibut		
http://purl.obolibrary.org/obo/FOODON_03415112	french grey shallot plant	http://purl.obolibrary.org/obo/FOODON_03411538	shallot plant		
http://purl.obolibrary.org/obo/FOODON_03412392	pickhandle barracuda	http://purl.obolibrary.org/obo/FOODON_03411540	barracuda		
http://purl.obolibrary.org/obo/FOODON_03414248	european beech plant	http://purl.obolibrary.org/obo/FOODON_03411543	beech tree		
http://purl.obolibrary.org/obo/FOODON_03414249	american beech plant	http://purl.obolibrary.org/obo/FOODON_03411543	beech tree		
http://purl.obolibrary.org/obo/FOODON_03414250	japanese beech plant	http://purl.obolibrary.org/obo/FOODON_03411543	beech tree		
http://purl.obolibrary.org/obo/FOODON_03411584	european chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		
http://purl.obolibrary.org/obo/FOODON_03412417	japanese chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		
http://purl.obolibrary.org/obo/FOODON_03413405	pachira tree	http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree		
http://purl.obolibrary.org/obo/FOODON_03412944	padang cassia plant	http://purl.obolibrary.org/obo/FOODON_03411556	batavia cassia plant		
http://purl.obolibrary.org/obo/FOODON_03412336	eurasian perch	http://purl.obolibrary.org/obo/FOODON_03411557	perch		
http://purl.obolibrary.org/obo/FOODON_03411392	sardinella	http://purl.obolibrary.org/obo/FOODON_03411558	sardine		
http://purl.obolibrary.org/obo/FOODON_03411853	european sardine	http://purl.obolibrary.org/obo/FOODON_03411558	sardine		
http://purl.obolibrary.org/obo/FOODON_03413853	pilchard	http://purl.obolibrary.org/obo/FOODON_03411558	sardine		
http://purl.obolibrary.org/obo/FOODON_03411428	dandelion plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412873	land cress plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411150	malabar nightshade plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411492	watercress plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411732	new zealand spinach plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411733	swamp cabbage plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412447	ramie plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412462	chinese swamp cabbage plant	http://purl.obolibrary.org/obo/FOODON_03414741	morning-glory family		
http://purl.obolibrary.org/obo/FOODON_03412751	garden orach plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412951	prickly lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413342	indian lettuce plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413374	tsai shim plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03413410	blackjack plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413414	marsh marigold plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413420	winter-purslane plant	http://purl.obolibrary.org/obo/FOODON_03411642	purslane plant		
http://purl.obolibrary.org/obo/FOODON_03414332	glasswort plant	http://purl.obolibrary.org/obo/FOODON_03411566	leafy vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03413847	white sea herring	http://purl.obolibrary.org/obo/FOODON_03411575	pacific herring		
http://purl.obolibrary.org/obo/FOODON_03413848	chosa herring	http://purl.obolibrary.org/obo/FOODON_03411575	pacific herring		
http://purl.obolibrary.org/obo/FOODON_03411018	vegetable-producing plant, root, tuber or bulb	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411057	vegetable-producing plant, above-ground parts	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412160	groundsel plant	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412158	feather cockscomb plant	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03412461	kradon plant	http://purl.obolibrary.org/obo/FOODON_03411579	vegetable-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411537	white-tailed deer	http://purl.obolibrary.org/obo/FOODON_03414160	odocoileus deer		
http://purl.obolibrary.org/obo/FOODON_03411621	sika deer	http://purl.obolibrary.org/obo/FOODON_03411583	deer		
http://purl.obolibrary.org/obo/FOODON_03411622	mule deer	http://purl.obolibrary.org/obo/FOODON_03414160	odocoileus deer		
http://purl.obolibrary.org/obo/FOODON_03414157	european roe deer	http://purl.obolibrary.org/obo/FOODON_03413366	roe deer		
http://purl.obolibrary.org/obo/FOODON_03414158	siberian roe deer	http://purl.obolibrary.org/obo/FOODON_03413366	roe deer		
http://purl.obolibrary.org/obo/FOODON_03414159	fallow deer	http://purl.obolibrary.org/obo/FOODON_03411583	deer		
http://purl.obolibrary.org/obo/FOODON_03411244	loquat plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		
http://purl.obolibrary.org/obo/FOODON_03411298	quince plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		
http://purl.obolibrary.org/obo/FOODON_03412349	fire thorn plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		
http://purl.obolibrary.org/obo/FOODON_03413344	chinese crabapple plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		
http://purl.obolibrary.org/obo/FOODON_03413346	paradise apple plant	http://purl.obolibrary.org/obo/FOODON_03411599	pome fruit plant		
http://purl.obolibrary.org/obo/FOODON_03413455	black chokeberry plant	http://purl.obolibrary.org/obo/FOODON_03414951	chokeberry plant		
http://purl.obolibrary.org/obo/FOODON_03306535	straw mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03411637	straw mushroom		
http://purl.obolibrary.org/obo/FOODON_03412644	european whiting	http://purl.obolibrary.org/obo/FOODON_03411640	whiting		
http://purl.obolibrary.org/obo/FOODON_03413881	black sea whiting	http://purl.obolibrary.org/obo/FOODON_03411640	whiting		
http://purl.obolibrary.org/obo/FOODON_03414990	maori dock plant	http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant		
http://purl.obolibrary.org/obo/FOODON_03415115	redvein dock plant	http://purl.obolibrary.org/obo/FOODON_03411641	sorrel plant		
http://purl.obolibrary.org/obo/FOODON_03412552	cascabel pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412558	new mexico red pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412559	poblano pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412583	cubanelle pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412636	tabasco pepper plant	http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant		
http://purl.obolibrary.org/obo/FOODON_03413678	common cuttlefish	http://purl.obolibrary.org/obo/FOODON_03411644	cuttlefish		
http://purl.obolibrary.org/obo/FOODON_03414527	japanese ginseng plant	http://purl.obolibrary.org/obo/FOODON_03411673	ginseng plant		
http://purl.obolibrary.org/obo/FOODON_03415105	red amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		
http://purl.obolibrary.org/obo/FOODON_03415107	prince of wales-feather amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		
http://purl.obolibrary.org/obo/FOODON_03415109	green amaranth plant	http://purl.obolibrary.org/obo/FOODON_03411717	amaranth plant		
http://purl.obolibrary.org/obo/FOODON_03411044	jack	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03411090	saurel	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03412146	leatherjacket genus	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03412642	amberjack	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03411939	argentine queenfish	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03412651	trevally	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03413950	island jack	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03413951	runner	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03413967	cobblerfish	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03413969	parastromateus	http://purl.obolibrary.org/obo/FOODON_03411755	carangidae family		
http://purl.obolibrary.org/obo/FOODON_03411797	peruvian croaker	http://purl.obolibrary.org/obo/FOODON_03411794	croaker		
http://purl.obolibrary.org/obo/FOODON_03413911	angel croaker	http://purl.obolibrary.org/obo/FOODON_03411794	croaker		
http://purl.obolibrary.org/obo/FOODON_03411510	snapper	http://purl.obolibrary.org/obo/FOODON_03411798	snapper family		
http://purl.obolibrary.org/obo/FOODON_03412565	striped pargo	http://purl.obolibrary.org/obo/FOODON_03411798	snapper family		
http://purl.obolibrary.org/obo/FOODON_03411234	porgy	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03411422	sheepshead	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412283	red porgy	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03411815	red hawaiian porgy	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412388	sea bream	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412399	scup	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412857	dentex	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412858	gilt headed bream	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412871	pandora	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03413370	bogue	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03413371	silver bream	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03413502	salema	http://purl.obolibrary.org/obo/FOODON_03411808	porgy family		
http://purl.obolibrary.org/obo/FOODON_03412318	neet (fish)	http://purl.obolibrary.org/obo/FOODON_03411831	cichlid family		
http://purl.obolibrary.org/obo/FOODON_03411832	blue tilapia	http://purl.obolibrary.org/obo/FOODON_03411831	cichlid family		
http://purl.obolibrary.org/obo/FOODON_03411833	mozambique tilapia	http://purl.obolibrary.org/obo/FOODON_03411831	cichlid family		
http://purl.obolibrary.org/obo/FOODON_03412434	tilapia	http://purl.obolibrary.org/obo/FOODON_03411831	cichlid family		
http://purl.obolibrary.org/obo/FOODON_03411291	codling	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03411423	cod	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03411441	haddock	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03411627	burbot	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03411640	whiting	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03411843	alaska pollock	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03412143	cusk	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03413354	norway pout	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03413874	european ling	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03413876	pollock	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03413880	blue whiting (genus)	http://purl.obolibrary.org/obo/FOODON_03411835	cod family		
http://purl.obolibrary.org/obo/FOODON_03412485	kingklip	http://purl.obolibrary.org/obo/FOODON_03411844	cusk-eel family		
http://purl.obolibrary.org/obo/FOODON_03413883	cusk-eel	http://purl.obolibrary.org/obo/FOODON_03411844	cusk-eel family		
http://purl.obolibrary.org/obo/FOODON_03413820	boyer's sandsmelt	http://purl.obolibrary.org/obo/FOODON_03411884	silverside family		
http://purl.obolibrary.org/obo/FOODON_03413821	smelt	http://purl.obolibrary.org/obo/FOODON_03411884	silverside family		
http://purl.obolibrary.org/obo/FOODON_03413822	sandsmelt	http://purl.obolibrary.org/obo/FOODON_03411884	silverside family		
http://purl.obolibrary.org/obo/FOODON_03411890	pacific saury	http://purl.obolibrary.org/obo/FOODON_03411888	saury family		
http://purl.obolibrary.org/obo/FOODON_03412484	saury	http://purl.obolibrary.org/obo/FOODON_03411888	saury family		
http://purl.obolibrary.org/obo/FOODON_03411085	buffalofish	http://purl.obolibrary.org/obo/FOODON_03411892	sucker family		
http://purl.obolibrary.org/obo/FOODON_03411319	sucker	http://purl.obolibrary.org/obo/FOODON_03411892	sucker family		
http://purl.obolibrary.org/obo/FOODON_03411195	spiny dogfish	http://purl.obolibrary.org/obo/FOODON_03411912	dogfish shark family		
http://purl.obolibrary.org/obo/FOODON_03412136	dogfish shark, carnivorous	http://purl.obolibrary.org/obo/FOODON_03411912	dogfish shark family		
http://purl.obolibrary.org/obo/FOODON_03412137	dogfish shark, herbivorous	http://purl.obolibrary.org/obo/FOODON_03411912	dogfish shark family		
http://purl.obolibrary.org/obo/FOODON_03412470	mako shark	http://purl.obolibrary.org/obo/FOODON_03411915	mackerel shark family		
http://purl.obolibrary.org/obo/FOODON_03413522	mackerel shark	http://purl.obolibrary.org/obo/FOODON_03411915	mackerel shark family		
http://purl.obolibrary.org/obo/FOODON_03413523	carcharodon	http://purl.obolibrary.org/obo/FOODON_03411915	mackerel shark family		
http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks	http://purl.obolibrary.org/obo/FOODON_03411916	requiem shark family		
http://purl.obolibrary.org/obo/FOODON_03411763	bream	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03411922	redbelly dace	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03412191	creek chub	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03411906	tench	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03411908	shiner	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03411925	roach (fish)	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03412078	dace	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03412705	gudgeon	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03412712	barbel	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03412713	ide	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413472	bleak	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413473	amur bitterling	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413475	european chub	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413476	sneep	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413477	rudd	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413870	greek rudd	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413871	vimba bream	http://purl.obolibrary.org/obo/FOODON_03411921	carp or minnow family		
http://purl.obolibrary.org/obo/FOODON_03413868	swamp minnow	http://purl.obolibrary.org/obo/FOODON_03411922	redbelly dace		
http://purl.obolibrary.org/obo/FOODON_03413869	pink minnow	http://purl.obolibrary.org/obo/FOODON_03411922	redbelly dace		
http://purl.obolibrary.org/obo/FOODON_03412571	pomfret	http://purl.obolibrary.org/obo/FOODON_03411938	pomfret family		
http://purl.obolibrary.org/obo/FOODON_03412327	roughy	http://purl.obolibrary.org/obo/FOODON_03411942	slimehead family		
http://purl.obolibrary.org/obo/FOODON_03412328	orange roughy	http://purl.obolibrary.org/obo/FOODON_03411942	slimehead family		
http://purl.obolibrary.org/obo/FOODON_03411936	bastard trumpeter	http://purl.obolibrary.org/obo/FOODON_03411988	trumpeter family		
http://purl.obolibrary.org/obo/FOODON_03412394	puffer	http://purl.obolibrary.org/obo/FOODON_03411990	pufferfish family		
http://purl.obolibrary.org/obo/FOODON_03411899	channel catfish	http://purl.obolibrary.org/obo/FOODON_02021822	catfish		
http://purl.obolibrary.org/obo/FOODON_03411900	blue catfish	http://purl.obolibrary.org/obo/FOODON_02021822	catfish		
http://purl.obolibrary.org/obo/FOODON_03308518	inky cap mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_03412022	inky cap mushroom		
http://purl.obolibrary.org/obo/FOODON_03412024	early morel	http://purl.obolibrary.org/obo/FOODON_03412032	morel mushroom		
http://purl.obolibrary.org/obo/FOODON_03411127	black mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		
http://purl.obolibrary.org/obo/FOODON_03412068	field mustard plant	http://purl.obolibrary.org/obo/FOODON_03412069	mustard plant		
http://purl.obolibrary.org/obo/FOODON_03414359	bactrian camel	http://purl.obolibrary.org/obo/FOODON_03412103	camel		
http://purl.obolibrary.org/obo/FOODON_03414360	dromedary camel	http://purl.obolibrary.org/obo/FOODON_03412103	camel		
http://purl.obolibrary.org/obo/FOODON_03414213	munson's grape plant	http://purl.obolibrary.org/obo/FOODON_03412123	muscadine grape plant		
http://purl.obolibrary.org/obo/FOODON_03413552	goose barnacle	http://purl.obolibrary.org/obo/FOODON_03412127	barnacle		
http://purl.obolibrary.org/obo/FOODON_03413553	duck barnacle	http://purl.obolibrary.org/obo/FOODON_03412127	barnacle		
http://purl.obolibrary.org/obo/FOODON_03412186	unicorn filefish	http://purl.obolibrary.org/obo/FOODON_03412132	filefish family		
http://purl.obolibrary.org/obo/FOODON_03413965	leatherjacket	http://purl.obolibrary.org/obo/FOODON_03412146	leatherjacket genus		
http://purl.obolibrary.org/obo/FOODON_03413966	shortjaw leatherjacket	http://purl.obolibrary.org/obo/FOODON_03412146	leatherjacket genus		
http://purl.obolibrary.org/obo/FOODON_03412486	langostino lobster	http://purl.obolibrary.org/obo/FOODON_03412162	squat lobster family		
http://purl.obolibrary.org/obo/FOODON_03412714	porcupine fish	http://purl.obolibrary.org/obo/FOODON_03412175	porcupinefish		
http://purl.obolibrary.org/obo/FOODON_03411438	black sea bass	http://purl.obolibrary.org/obo/FOODON_03412180	sea bass		
http://purl.obolibrary.org/obo/FOODON_03412106	swim crab (portunus spp.)	http://purl.obolibrary.org/obo/FOODON_03412212	swimming crab family		
http://purl.obolibrary.org/obo/FOODON_03413570	swim crab (callinectes spp.)	http://purl.obolibrary.org/obo/FOODON_03412212	swimming crab family		
http://purl.obolibrary.org/obo/FOODON_03413584	andaman lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413587	arafura lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413588	armoured lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413589	northwest lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413590	caribbean lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413591	bight lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413592	new zealand lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413593	formosa lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413594	japanese lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413595	mozambique lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413596	neptune lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413597	urugavian lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413598	sculpted lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413599	siboga lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413600	china lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413601	red-banded lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03413602	velvet lobster	http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster		
http://purl.obolibrary.org/obo/FOODON_03412249	bluefin searobin	http://purl.obolibrary.org/obo/FOODON_03412235	searobin family		
http://purl.obolibrary.org/obo/FOODON_03412195	searobin	http://purl.obolibrary.org/obo/FOODON_03412235	searobin family		
http://purl.obolibrary.org/obo/FOODON_03412703	grey gurnard	http://purl.obolibrary.org/obo/FOODON_03412235	searobin family		
http://purl.obolibrary.org/obo/FOODON_03411258	trout	http://purl.obolibrary.org/obo/FOODON_03412250	salmo		
http://purl.obolibrary.org/obo/FOODON_03413457	king threadfin	http://purl.obolibrary.org/obo/FOODON_03412253	threadfin family		
http://purl.obolibrary.org/obo/FOODON_03414033	four-finger threadfin	http://purl.obolibrary.org/obo/FOODON_03412253	threadfin family		
http://purl.obolibrary.org/obo/FOODON_03414034	royal threadfin	http://purl.obolibrary.org/obo/FOODON_03412253	threadfin family		
http://purl.obolibrary.org/obo/FOODON_03414035	five-rayed threadfin	http://purl.obolibrary.org/obo/FOODON_03412253	threadfin family		
http://purl.obolibrary.org/obo/FOODON_03411141	white pepper plant	http://purl.obolibrary.org/obo/FOODON_03412255	black or white pepper plant		
http://purl.obolibrary.org/obo/FOODON_03411191	black pepper plant	http://purl.obolibrary.org/obo/FOODON_03412255	black or white pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412276	tautog	http://purl.obolibrary.org/obo/FOODON_03412277	wrasse family		
http://purl.obolibrary.org/obo/FOODON_03412389	wrasse	http://purl.obolibrary.org/obo/FOODON_03412277	wrasse family		
http://purl.obolibrary.org/obo/FOODON_03412482	hogfish	http://purl.obolibrary.org/obo/FOODON_03412277	wrasse family		
http://purl.obolibrary.org/obo/FOODON_03412357	owl limpet	http://purl.obolibrary.org/obo/FOODON_03412279	limpet		
http://purl.obolibrary.org/obo/FOODON_03413705	keyhole limpet	http://purl.obolibrary.org/obo/FOODON_03412279	limpet		
http://purl.obolibrary.org/obo/FOODON_03412701	iguana	http://purl.obolibrary.org/obo/FOODON_03412293	lizard		
http://purl.obolibrary.org/obo/FOODON_03412615	gecko	http://purl.obolibrary.org/obo/FOODON_03412293	lizard		
http://purl.obolibrary.org/obo/FOODON_03412637	konjac plant	http://purl.obolibrary.org/obo/FOODON_03412344	devils tongue plant		
http://purl.obolibrary.org/obo/FOODON_03411285	common millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03412140	pearl millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03412504	kodo millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03413471	black fonio plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03414243	foxtail millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03414320	japanese millet plant	http://purl.obolibrary.org/obo/FOODON_03412505	millet plant		
http://purl.obolibrary.org/obo/FOODON_03311144	enoki mushroom (vacuum-packed)	http://purl.obolibrary.org/obo/FOODON_03412507	enoki mushroom		
http://purl.obolibrary.org/obo/FOODON_03411860	longhead dab	http://purl.obolibrary.org/obo/FOODON_03414043	mud dab		
http://purl.obolibrary.org/obo/FOODON_03411861	european plaice	http://purl.obolibrary.org/obo/FOODON_03412570	plaice		
http://purl.obolibrary.org/obo/FOODON_03411531	pimiento pepper plant	http://purl.obolibrary.org/obo/FOODON_03412630	red bell pepper plant		
http://purl.obolibrary.org/obo/FOODON_03411643	hot pepper plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		
http://purl.obolibrary.org/obo/FOODON_03412635	cluster pepper plant	http://purl.obolibrary.org/obo/FOODON_03412633	pungent pepper variety plant		
http://purl.obolibrary.org/obo/FOODON_03412391	greater amberjack	http://purl.obolibrary.org/obo/FOODON_03412642	amberjack		
http://purl.obolibrary.org/obo/FOODON_03414139	european crayfish family	http://purl.obolibrary.org/obo/FOODON_03412686	crawfish or crayfish		
http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family	http://purl.obolibrary.org/obo/FOODON_03412686	crawfish or crayfish		
http://purl.obolibrary.org/obo/FOODON_03413806	green iguana	http://purl.obolibrary.org/obo/FOODON_03412701	iguana		
http://purl.obolibrary.org/obo/FOODON_00003787	white rice	http://purl.obolibrary.org/obo/FOODON_03420208	seed, skin removed, germ removed (endosperm)		
http://purl.obolibrary.org/obo/FOODON_03420271	sugar syrup or syrup solids	http://purl.obolibrary.org/obo/FOODON_03420108	sugar		
http://purl.obolibrary.org/obo/FOODON_03420253	fat trimmings	http://purl.obolibrary.org/obo/FOODON_03420122	nonmeat part of animal		
http://purl.obolibrary.org/obo/FOODON_03420267	skeletal meat part, without bone, with skin	http://purl.obolibrary.org/obo/FOODON_03420125	skeletal meat part, without bone or shell		
http://purl.obolibrary.org/obo/FOODON_03420268	skeletal meat part, without bone, without skin	http://purl.obolibrary.org/obo/FOODON_03420125	skeletal meat part, without bone or shell		
http://purl.obolibrary.org/obo/FOODON_03420173	whole animal or most parts used	http://purl.obolibrary.org/obo/FOODON_03420127	animal (whole or piece(s))		
http://purl.obolibrary.org/obo/FOODON_03420132	seed, skin removed, germ present	http://purl.obolibrary.org/obo/FOODON_03420134	seed, skin removed		
http://purl.obolibrary.org/obo/FOODON_03420139	fruit, peel present, core, pit or seed removed	http://purl.obolibrary.org/obo/FOODON_03420137	fruit, peel present		
http://purl.obolibrary.org/obo/FOODON_03420140	fruit, peel present, core, pit or seed present	http://purl.obolibrary.org/obo/FOODON_03420137	fruit, peel present		
http://purl.obolibrary.org/obo/FOODON_03420229	fruit, peel removed, core, pit or seed removed	http://purl.obolibrary.org/obo/FOODON_03420138	fruit, peel removed		
http://purl.obolibrary.org/obo/FOODON_03420230	fruit, peel removed, core, pit or seed present	http://purl.obolibrary.org/obo/FOODON_03420138	fruit, peel removed		
http://purl.obolibrary.org/obo/FOODON_03420151	head (plant)	http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed		
http://purl.obolibrary.org/obo/FOODON_03420100	root, tuber or bulb, with part of top	http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower		
http://purl.obolibrary.org/obo/FOODON_03420144	plant above surface, excluding fruit and seed	http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower		
http://purl.obolibrary.org/obo/FOODON_03420238	root, tuber or bulb	http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower		
http://purl.obolibrary.org/obo/FOODON_03420261	root, tuber or bulb, peel only	http://purl.obolibrary.org/obo/FOODON_03420148	root, stem, leaf or flower		
http://purl.obolibrary.org/obo/FOODON_03306646	white sugar (superfine)	http://purl.obolibrary.org/obo/FOODON_03420157	white sugar		
http://purl.obolibrary.org/obo/FOODON_03420127	animal (whole or piece(s))	http://purl.obolibrary.org/obo/FOODON_03420164	animal material		
http://purl.obolibrary.org/obo/FOODON_03420110	peel, core or seed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420137	fruit, peel present	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420138	fruit, peel removed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420163	fruit, peel undetermined, core, pit or seed present	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420169	pod containing small, immature seed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420213	fruit, peel undetermined, core, pit or seed removed	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03420262	pod containing full-size seeds	http://purl.obolibrary.org/obo/FOODON_03420167	fruit part		
http://purl.obolibrary.org/obo/FOODON_03306329	meat stock	http://purl.obolibrary.org/obo/FOODON_03420170	broth or stock		
http://purl.obolibrary.org/obo/FOODON_03308515	game meat stock	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03420125	skeletal meat part, without bone or shell	http://purl.obolibrary.org/obo/FOODON_03420175	skeletal meat part		
http://purl.obolibrary.org/obo/FOODON_03420243	skeletal meat part, with bone or shell	http://purl.obolibrary.org/obo/FOODON_03420175	skeletal meat part		
http://purl.obolibrary.org/obo/FOODON_03420134	seed, skin removed	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420136	seed, skin undetermined, germ present	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420182	seed germ	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420249	seed shell	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420114	seed, skin undetermined, germ removed	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420135	seed, skin present	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03420142	germ and bran	http://purl.obolibrary.org/obo/FOODON_03420178	seed part		
http://purl.obolibrary.org/obo/FOODON_03317011	sodium caseinate	http://purl.obolibrary.org/obo/FOODON_03420180	casein		
http://purl.obolibrary.org/obo/FOODON_03311642	fat or oil, reclaimed	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		
http://purl.obolibrary.org/obo/FOODON_03315239	oil or shortening, edible	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		
http://purl.obolibrary.org/obo/FOODON_00001599	animal fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00001243	animal lipid food product		
http://purl.obolibrary.org/obo/FOODON_00002098	peanut fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03316306	fat product, mixed	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		
http://purl.obolibrary.org/obo/FOODON_03316519	culinary fat	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		
http://purl.obolibrary.org/obo/FOODON_03317408	fat or oil, nonemulsified	http://purl.obolibrary.org/obo/FOODON_03420190	fat or oil		
http://purl.obolibrary.org/obo/FOODON_03315655	natural extractive	http://purl.obolibrary.org/obo/FOODON_03420228	extract, concentrate or isolate of plant or animal		
http://purl.obolibrary.org/obo/FOODON_03420239	root, tuber or bulb, with peel	http://purl.obolibrary.org/obo/FOODON_03420238	root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03420240	root, tuber or bulb, without peel	http://purl.obolibrary.org/obo/FOODON_03420238	root, tuber or bulb		
http://purl.obolibrary.org/obo/FOODON_03420265	skeletal meat part, with bone, with skin	http://purl.obolibrary.org/obo/FOODON_03420243	skeletal meat part, with bone or shell		
http://purl.obolibrary.org/obo/FOODON_03420266	skeletal meat part, with bone, without skin	http://purl.obolibrary.org/obo/FOODON_03420243	skeletal meat part, with bone or shell		
http://purl.obolibrary.org/obo/FOODON_03420285	skeletal meat part, with bone, without skin, with separable fat	http://purl.obolibrary.org/obo/FOODON_03420266	skeletal meat part, with bone, without skin		
http://purl.obolibrary.org/obo/FOODON_03420286	skeletal meat part, with bone, without skin, without separable fat	http://purl.obolibrary.org/obo/FOODON_03420266	skeletal meat part, with bone, without skin		
http://purl.obolibrary.org/obo/FOODON_03420269	skeletal meat part, without bone and skin, with separable fat	http://purl.obolibrary.org/obo/FOODON_03420268	skeletal meat part, without bone, without skin		
http://purl.obolibrary.org/obo/FOODON_03420270	skeletal meat part, without bone and skin, without separable fat	http://purl.obolibrary.org/obo/FOODON_03420268	skeletal meat part, without bone, without skin		
http://purl.obolibrary.org/obo/FOODON_03315149	corn syrup (high fructose)	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03430121	food (liquid, high viscosity, with small particles)	http://purl.obolibrary.org/obo/FOODON_03430102	food (liquid, high viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430138	food (liquid, high viscosity, with solid pieces)	http://purl.obolibrary.org/obo/FOODON_03430102	food (liquid, high viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430139	food (liquid, high viscosity, with no visible particles)	http://purl.obolibrary.org/obo/FOODON_03430102	food (liquid, high viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430110	semiliquid with solid pieces	http://purl.obolibrary.org/obo/FOODON_03430103	food (semiliquid)		
http://purl.obolibrary.org/obo/FOODON_03430135	semiliquid with smooth consistency	http://purl.obolibrary.org/obo/FOODON_03430103	food (semiliquid)		
http://purl.obolibrary.org/obo/FOODON_03430104	whole and pieces	http://purl.obolibrary.org/obo/FOODON_03430108	physical state, shape or form, multiple		
http://purl.obolibrary.org/obo/FOODON_03430114	food (liquid, low viscosity, with small particles)	http://purl.obolibrary.org/obo/FOODON_03430109	food (liquid, low viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430123	food (liquid, low viscosity, with no visible particles)	http://purl.obolibrary.org/obo/FOODON_03430109	food (liquid, low viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430149	food (liquid, low viscosity, with solid pieces)	http://purl.obolibrary.org/obo/FOODON_03430109	food (liquid, low viscosity)		
http://purl.obolibrary.org/obo/FOODON_03430111	cut into short pieces	http://purl.obolibrary.org/obo/FOODON_03430115	divided into pieces, thickness 0.3-1.5 cm.		
http://purl.obolibrary.org/obo/FOODON_03430137	sliced	http://purl.obolibrary.org/obo/FOODON_03430115	divided into pieces, thickness 0.3-1.5 cm.		
http://purl.obolibrary.org/obo/FOODON_03430141	cut into long pieces	http://purl.obolibrary.org/obo/FOODON_03430115	divided into pieces, thickness 0.3-1.5 cm.		
http://purl.obolibrary.org/obo/FOODON_03430101	medium ground and sifted (bolted)	http://purl.obolibrary.org/obo/FOODON_03430117	medium ground		
http://purl.obolibrary.org/obo/FOODON_03430136	disintegrated or ground	http://purl.obolibrary.org/obo/FOODON_03430122	divided or disintegrated		
http://purl.obolibrary.org/obo/FOODON_03311146	sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03317133	liquid food (prepared, ready for consumption)	http://purl.obolibrary.org/obo/FOODON_03430130	food (liquid)		
http://purl.obolibrary.org/obo/FOODON_03430147	whole, shape achieved by forming	http://purl.obolibrary.org/obo/FOODON_03430131	whole		
http://purl.obolibrary.org/obo/FOODON_03430150	whole, natural shape	http://purl.obolibrary.org/obo/FOODON_03430131	whole		
http://purl.obolibrary.org/obo/FOODON_03430106	finely ground	http://purl.obolibrary.org/obo/FOODON_03430136	disintegrated or ground		
http://purl.obolibrary.org/obo/FOODON_03430117	medium ground	http://purl.obolibrary.org/obo/FOODON_03430136	disintegrated or ground		
http://purl.obolibrary.org/obo/FOODON_03430124	sliced, thick, between 0.5 and 1.5 cm.	http://purl.obolibrary.org/obo/FOODON_03430137	sliced		
http://purl.obolibrary.org/obo/FOODON_03430145	sliced, thin, below 0.5 cm.	http://purl.obolibrary.org/obo/FOODON_03430137	sliced		
http://purl.obolibrary.org/obo/FOODON_03430119	semisolid with smooth consistency	http://purl.obolibrary.org/obo/FOODON_03430144	food (semisolid)		
http://purl.obolibrary.org/obo/FOODON_03430134	semisolid with solid pieces	http://purl.obolibrary.org/obo/FOODON_03430144	food (semisolid)		
http://purl.obolibrary.org/obo/FOODON_03430105	whole, shape achieved by forming, thickness 1.5-7 cm.	http://purl.obolibrary.org/obo/FOODON_03430147	whole, shape achieved by forming		
http://purl.obolibrary.org/obo/FOODON_03430140	whole, shape achieved by forming, thickness 0.3-1.5 cm.	http://purl.obolibrary.org/obo/FOODON_03430147	whole, shape achieved by forming		
http://purl.obolibrary.org/obo/FOODON_03430146	whole, shape achieved by forming, thickness bigger than 7 cm.	http://purl.obolibrary.org/obo/FOODON_03430147	whole, shape achieved by forming		
http://purl.obolibrary.org/obo/FOODON_03430153	whole, shape achieved by forming, thickness <0.3 cm.	http://purl.obolibrary.org/obo/FOODON_03430147	whole, shape achieved by forming		
http://purl.obolibrary.org/obo/FOODON_03430143	food (crystal form)	http://purl.obolibrary.org/obo/FOODON_03430151	food (solid)		
http://purl.obolibrary.org/obo/FOODON_03317134	solid food (prepared, ready for consumption)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03430100	divided into pieces, thickness <0.3 cm.	http://purl.obolibrary.org/obo/FOODON_03430152	divided into pieces		
http://purl.obolibrary.org/obo/FOODON_03430115	divided into pieces, thickness 0.3-1.5 cm.	http://purl.obolibrary.org/obo/FOODON_03430152	divided into pieces		
http://purl.obolibrary.org/obo/FOODON_03430125	divided into pieces, thickness more than 1.5 cm.	http://purl.obolibrary.org/obo/FOODON_03430152	divided into pieces		
http://purl.obolibrary.org/obo/FOODON_03440014	fully heat-treated	http://purl.obolibrary.org/obo/FOODON_03440022	heat-treated		
http://purl.obolibrary.org/obo/FOODON_03440018	partially heat-treated	http://purl.obolibrary.org/obo/FOODON_03440022	heat-treated		
http://purl.obolibrary.org/obo/FOODON_03460391	seed roasting	http://purl.obolibrary.org/obo/FOODON_03450005	food baking		
http://purl.obolibrary.org/obo/FOODON_03450046	blind baking	http://purl.obolibrary.org/obo/FOODON_03450005	food baking		
http://purl.obolibrary.org/obo/FOODON_03450021	cooking in steam	http://purl.obolibrary.org/obo/FOODON_03450012	cooking by moist heat		
http://purl.obolibrary.org/obo/FOODON_03450017	boiling in small amount of liquid	http://purl.obolibrary.org/obo/FOODON_03450015	boiling and then draining		
http://purl.obolibrary.org/obo/FOODON_03450047	pressure frying process	http://purl.obolibrary.org/obo/FOODON_03450025	cooking with added fat or oil		
http://purl.obolibrary.org/obo/FOODON_03460250	protein substitution process	http://purl.obolibrary.org/obo/FOODON_03460103	component substitution process		
http://purl.obolibrary.org/obo/FOODON_03460326	bacterial food-curing process	http://purl.obolibrary.org/obo/FOODON_03460107	lactic acid-other agent fermentation		
http://purl.obolibrary.org/obo/FOODON_03460329	mold food-curing process	http://purl.obolibrary.org/obo/FOODON_03460107	lactic acid-other agent fermentation		
http://purl.obolibrary.org/obo/FOODON_03460252	enzymatic modification process	http://purl.obolibrary.org/obo/FOODON_03460119	microbial/enzymatic modification process		
http://purl.obolibrary.org/obo/FOODON_03460396	marinading	http://purl.obolibrary.org/obo/FOODON_03460200	acidification process		
http://purl.obolibrary.org/obo/FOODON_03460107	lactic acid-other agent fermentation	http://purl.obolibrary.org/obo/FOODON_03460128	multi-component food fermentation		
http://purl.obolibrary.org/obo/FOODON_00004037	fruit crushing	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460178	food aeration process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460182	candying process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460207	food filling process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460241	food thawing process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460268	food puffing process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460270	food distillation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460275	food meat liquid injection process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460277	food hydrolyzation process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460306	food homogenization or emulsification process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460353	food coating or covering process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03470103	food salting	http://purl.obolibrary.org/obo/FOODON_03470154	preservation by adding inorganic acids or salts		
http://purl.obolibrary.org/obo/FOODON_00002416	food canning	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460278	food phosphating process	http://purl.obolibrary.org/obo/FOODON_03460130	physical/chemical modification process		
http://purl.obolibrary.org/obo/FOODON_03460236	sodium removal process	http://purl.obolibrary.org/obo/FOODON_03460137	demineralizing process		
http://purl.obolibrary.org/obo/FOODON_03460112	water removal to reconstitution ratio 3 plus 1 or higher	http://purl.obolibrary.org/obo/FOODON_03460138	water removal process		
http://purl.obolibrary.org/obo/FOODON_03460114	water removal to reconstitution ratio 1 plus 1	http://purl.obolibrary.org/obo/FOODON_03460138	water removal process		
http://purl.obolibrary.org/obo/FOODON_03460169	food instantizing	http://purl.obolibrary.org/obo/FOODON_03460141	food modification process		
http://purl.obolibrary.org/obo/FOODON_03460259	rehydration process	http://purl.obolibrary.org/obo/FOODON_03460148	water addition process		
http://purl.obolibrary.org/obo/FOODON_03460234	dilution process to 15-49% of single strength	http://purl.obolibrary.org/obo/FOODON_03460148	water addition process		
http://purl.obolibrary.org/obo/FOODON_03460237	dilution process to 50-99% of single strength	http://purl.obolibrary.org/obo/FOODON_03460148	water addition process		
http://purl.obolibrary.org/obo/FOODON_03460106	food noncertified color addition process	http://purl.obolibrary.org/obo/FOODON_03460150	food color addition process		
http://purl.obolibrary.org/obo/FOODON_03460247	partial fat removal process	http://purl.obolibrary.org/obo/FOODON_03460161	fat removal process		
http://purl.obolibrary.org/obo/FOODON_03460248	full fat removal process	http://purl.obolibrary.org/obo/FOODON_03460161	fat removal process		
http://purl.obolibrary.org/obo/FOODON_03460109	artificial carbonation process	http://purl.obolibrary.org/obo/FOODON_03460175	carbonation process		
http://purl.obolibrary.org/obo/FOODON_03460246	carbonation by fermentation	http://purl.obolibrary.org/obo/FOODON_03460175	carbonation process		
http://purl.obolibrary.org/obo/FOODON_00001172	nut food product	http://purl.obolibrary.org/obo/FOODON_00001262	botanical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product	http://purl.obolibrary.org/obo/FOODON_03460177	plant seed or nut food product		
http://purl.obolibrary.org/obo/FOODON_03460358	food aeration by whipping	http://purl.obolibrary.org/obo/FOODON_03460178	food aeration process		
http://purl.obolibrary.org/obo/FOODON_03460359	food aeration by creaming	http://purl.obolibrary.org/obo/FOODON_03460178	food aeration process		
http://purl.obolibrary.org/obo/FOODON_03460148	water addition process	http://purl.obolibrary.org/obo/FOODON_03460254	water addition or removal process		
http://purl.obolibrary.org/obo/FOODON_03460150	food color addition process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_03460160	alcoholization process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_03460175	carbonation process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_03460200	acidification process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_00004078	adding material to container	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_03460751	leavening agent addition process	http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process		
http://purl.obolibrary.org/obo/FOODON_03460228	flavoring added, artificial	http://purl.obolibrary.org/obo/FOODON_03460227	flavoring, spice or herb		
http://purl.obolibrary.org/obo/FOODON_03460395	artificial fruit flavoring added	http://purl.obolibrary.org/obo/FOODON_03460228	flavoring added, artificial		
http://purl.obolibrary.org/obo/FOODON_03460394	artificial chocolate flavoring added	http://purl.obolibrary.org/obo/FOODON_03460228	flavoring added, artificial		
http://purl.obolibrary.org/obo/FOODON_03460102	proteolytic fermentation	http://purl.obolibrary.org/obo/FOODON_03460230	single component food fermentation		
http://purl.obolibrary.org/obo/FOODON_03460127	lipolytic fermentation	http://purl.obolibrary.org/obo/FOODON_03460230	single component food fermentation		
http://purl.obolibrary.org/obo/FOODON_03460256	carbohydrate fermentation	http://purl.obolibrary.org/obo/FOODON_03460230	single component food fermentation		
http://purl.obolibrary.org/obo/FOODON_03315302	cocoa food product	http://purl.obolibrary.org/obo/FOODON_03460231	chocolate or cocoa		
http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03460334	vegetable fat or oil coated	http://purl.obolibrary.org/obo/FOODON_03460233	food (fat or oil coated)		
http://purl.obolibrary.org/obo/FOODON_03460335	animal fat or oil coated	http://purl.obolibrary.org/obo/FOODON_03460233	food (fat or oil coated)		
http://purl.obolibrary.org/obo/FOODON_00004036	grape destemming	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_00004040	grape pressing	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460137	demineralizing process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460138	water removal process	http://purl.obolibrary.org/obo/FOODON_03460254	water addition or removal process		
http://purl.obolibrary.org/obo/FOODON_03460161	fat removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460393	acid reduction process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_00004092	draining container	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460134	protein removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460135	alkaloid or purine removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460285	alcohol removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460398	rind removal process	http://purl.obolibrary.org/obo/FOODON_03460238	food component separation process		
http://purl.obolibrary.org/obo/FOODON_03460324	partial fat removal process, 50% or more remaining	http://purl.obolibrary.org/obo/FOODON_03460247	partial fat removal process		
http://purl.obolibrary.org/obo/FOODON_03460325	partial fat removal process, less than 50% remaining	http://purl.obolibrary.org/obo/FOODON_03460247	partial fat removal process		
http://purl.obolibrary.org/obo/FOODON_03460203	lactose conversion process	http://purl.obolibrary.org/obo/FOODON_03460252	enzymatic modification process		
http://purl.obolibrary.org/obo/FOODON_03460298	clotting enzyme addition process	http://purl.obolibrary.org/obo/FOODON_03460252	enzymatic modification process		
http://purl.obolibrary.org/obo/FOODON_03460288	curing or aging < 2 weeks	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460292	curing or aging 4 to 6 months	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460293	curing or aging 6 to 12 months	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460294	curing or aging 12 months or over	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460289	curing or aging 2 weeks to 1 month	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460290	curing or aging 1 to 2 months	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460291	curing or aging 2 to 4 months	http://purl.obolibrary.org/obo/FOODON_03460253	curing or aging		
http://purl.obolibrary.org/obo/FOODON_03460101	lactic acid fermentation	http://purl.obolibrary.org/obo/FOODON_03460256	carbohydrate fermentation		
http://purl.obolibrary.org/obo/FOODON_03460123	alcohol-acetic acid fermentation	http://purl.obolibrary.org/obo/FOODON_03460256	carbohydrate fermentation		
http://purl.obolibrary.org/obo/FOODON_03460232	alcohol fermentation	http://purl.obolibrary.org/obo/FOODON_03460256	carbohydrate fermentation		
http://purl.obolibrary.org/obo/FOODON_03460300	acetic acid fermentation	http://purl.obolibrary.org/obo/FOODON_03460256	carbohydrate fermentation		
http://purl.obolibrary.org/obo/FOODON_03316694	vegetable fat food product	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03460327	food surface bacterial curing	http://purl.obolibrary.org/obo/FOODON_03460326	bacterial food-curing process		
http://purl.obolibrary.org/obo/FOODON_03460328	food interior bacterial curing	http://purl.obolibrary.org/obo/FOODON_03460326	bacterial food-curing process		
http://purl.obolibrary.org/obo/FOODON_03460331	food interior mold curing	http://purl.obolibrary.org/obo/FOODON_03460329	mold food-curing process		
http://purl.obolibrary.org/obo/FOODON_03460354	sugar coating or covering process	http://purl.obolibrary.org/obo/FOODON_03460353	food coating or covering process		
http://purl.obolibrary.org/obo/FOODON_03460355	chocolate coating or covering process	http://purl.obolibrary.org/obo/FOODON_03460353	food coating or covering process		
http://purl.obolibrary.org/obo/FOODON_03460357	carob coating or covering process	http://purl.obolibrary.org/obo/FOODON_03460353	food coating or covering process		
http://purl.obolibrary.org/obo/FOODON_03460375	gum stabilizer	http://purl.obolibrary.org/obo/FOODON_03460368	food stabilizer		
http://purl.obolibrary.org/obo/FOODON_03460372	cellulose derivative	http://purl.obolibrary.org/obo/FOODON_03460368	food stabilizer		
http://purl.obolibrary.org/obo/FOODON_03460376	seed gum	http://purl.obolibrary.org/obo/FOODON_03460375	gum stabilizer		
http://purl.obolibrary.org/obo/FOODON_03460379	plant exudate gum	http://purl.obolibrary.org/obo/FOODON_03460375	gum stabilizer		
http://purl.obolibrary.org/obo/FOODON_03460387	microbial gum	http://purl.obolibrary.org/obo/FOODON_03460375	gum stabilizer		
http://purl.obolibrary.org/obo/FOODON_03470149	preservation by adding acid	http://purl.obolibrary.org/obo/FOODON_03470100	preservation by adding chemicals		
http://purl.obolibrary.org/obo/FOODON_03470163	drying by radiation	http://purl.obolibrary.org/obo/FOODON_03470116	dehydration or drying		
http://purl.obolibrary.org/obo/FOODON_03470123	food sterilization by heating	http://purl.obolibrary.org/obo/FOODON_03470120	heat treatment food preservation		
http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating	http://purl.obolibrary.org/obo/FOODON_03470120	heat treatment food preservation		
http://purl.obolibrary.org/obo/FOODON_03470151	preservation of food component by heat treatment	http://purl.obolibrary.org/obo/FOODON_03470120	heat treatment food preservation		
http://purl.obolibrary.org/obo/FOODON_03470102	food sterilization before filling	http://purl.obolibrary.org/obo/FOODON_03470123	food sterilization by heating		
http://purl.obolibrary.org/obo/FOODON_03470110	food sterilization after filling	http://purl.obolibrary.org/obo/FOODON_03470123	food sterilization by heating		
http://purl.obolibrary.org/obo/FOODON_03470181	filling conditions for pasteurization	http://purl.obolibrary.org/obo/FOODON_03470135	pasteurization by heating		
http://purl.obolibrary.org/obo/FOODON_03470133	spray-drying	http://purl.obolibrary.org/obo/FOODON_03470144	artificial heat drying		
http://purl.obolibrary.org/obo/FOODON_03470112	drying under reduced pressure	http://purl.obolibrary.org/obo/FOODON_03470144	artificial heat drying		
http://purl.obolibrary.org/obo/FOODON_03470143	drying under normal pressure	http://purl.obolibrary.org/obo/FOODON_03470144	artificial heat drying		
http://purl.obolibrary.org/obo/FOODON_03470168	drying under increased pressure	http://purl.obolibrary.org/obo/FOODON_03470144	artificial heat drying		
http://purl.obolibrary.org/obo/FOODON_03470116	dehydration or drying	http://purl.obolibrary.org/obo/FOODON_00002419	food evaporation process		
http://purl.obolibrary.org/obo/FOODON_03480026	packed in fat or oil	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		
http://purl.obolibrary.org/obo/FOODON_03480043	packed in cream or milk	http://purl.obolibrary.org/obo/FOODON_03480011	packed in edible medium		
http://purl.obolibrary.org/obo/FOODON_03480028	packed in carbon dioxide	http://purl.obolibrary.org/obo/FOODON_03480014	packed in gas other than air		
http://purl.obolibrary.org/obo/FOODON_03480032	packed in gas mixture	http://purl.obolibrary.org/obo/FOODON_03480014	packed in gas other than air		
http://purl.obolibrary.org/obo/FOODON_03480019	packed in sweetened brine	http://purl.obolibrary.org/obo/FOODON_03480018	packed in salt brine		
http://purl.obolibrary.org/obo/FOODON_03480022	packed in acidified salt brine	http://purl.obolibrary.org/obo/FOODON_03480018	packed in salt brine		
http://purl.obolibrary.org/obo/FOODON_03480038	packed in olive oil	http://purl.obolibrary.org/obo/FOODON_03480021	packed in vegetable oil		
http://purl.obolibrary.org/obo/FOODON_03480024	packed in extra heavily sweetened liquid	http://purl.obolibrary.org/obo/FOODON_03480023	packed in sweetened liquid		
http://purl.obolibrary.org/obo/FOODON_03480030	packed in slightly sweetened water or juice	http://purl.obolibrary.org/obo/FOODON_03480023	packed in sweetened liquid		
http://purl.obolibrary.org/obo/FOODON_03480021	packed in vegetable oil	http://purl.obolibrary.org/obo/FOODON_03480026	packed in fat or oil		
http://purl.obolibrary.org/obo/FOODON_03480046	packed in animal fat or oil	http://purl.obolibrary.org/obo/FOODON_03480026	packed in fat or oil		
http://purl.obolibrary.org/obo/FOODON_03480033	packed in gravy or sauce, dairy or egg component	http://purl.obolibrary.org/obo/FOODON_03480034	packed in gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03480036	packed in gravy or sauce, meat	http://purl.obolibrary.org/obo/FOODON_03480034	packed in gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03480037	packed in gravy or sauce, vegetable	http://purl.obolibrary.org/obo/FOODON_03480034	packed in gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03490117	paper bag, sack or pouch, plastic liner	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490118	paper bag, sack or pouch, foil liner	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490119	paper bag, sack or pouch, laminate liner	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490141	paper bag, sack or pouch, paper liner	http://purl.obolibrary.org/obo/FOODON_03490120	paper bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490121	glass container, cork stopper	http://purl.obolibrary.org/obo/FOODON_03490130	glass container		
http://purl.obolibrary.org/obo/FOODON_03490134	glass container, plastic lid or stopper	http://purl.obolibrary.org/obo/FOODON_03490130	glass container		
http://purl.obolibrary.org/obo/FOODON_03490210	glass container, metal lid	http://purl.obolibrary.org/obo/FOODON_03490130	glass container		
http://purl.obolibrary.org/obo/FOODON_03490273	glass container, uncoloured	http://purl.obolibrary.org/obo/FOODON_03490130	glass container		
http://purl.obolibrary.org/obo/FOODON_03490278	glass container, coloured	http://purl.obolibrary.org/obo/FOODON_03490130	glass container		
http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container	http://purl.obolibrary.org/obo/FOODON_03490151	metal container		
http://purl.obolibrary.org/obo/FOODON_03490107	bimetal container	http://purl.obolibrary.org/obo/FOODON_03490151	metal container		
http://purl.obolibrary.org/obo/FOODON_03490189	steel plate container	http://purl.obolibrary.org/obo/FOODON_03490151	metal container		
http://purl.obolibrary.org/obo/FOODON_03490142	paperboard container with laminate liner	http://purl.obolibrary.org/obo/FOODON_03490155	paperboard container with liner		
http://purl.obolibrary.org/obo/FOODON_03490146	paperboard container with plastic liner	http://purl.obolibrary.org/obo/FOODON_03490155	paperboard container with liner		
http://purl.obolibrary.org/obo/FOODON_03490147	paperboard container with aluminum foil liner	http://purl.obolibrary.org/obo/FOODON_03490155	paperboard container with liner		
http://purl.obolibrary.org/obo/FOODON_03490148	paperboard container with paper liner	http://purl.obolibrary.org/obo/FOODON_03490155	paperboard container with liner		
http://purl.obolibrary.org/obo/FOODON_03490145	plastic boil-in-bag	http://purl.obolibrary.org/obo/FOODON_03490166	plastic bag or pouch		
http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid	http://purl.obolibrary.org/obo/FOODON_03490172	plastic container		
http://purl.obolibrary.org/obo/FOODON_03490345	paper combined material	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490346	impregnated/micro waxed paper	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490347	metalized paper wrapper	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490351	paper-aluminium foil-plastic wrapper	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490354	paper-paper combination	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490355	paper-plastic combination	http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan	http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container		
http://purl.obolibrary.org/obo/FOODON_03490168	aluminum tube	http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container		
http://purl.obolibrary.org/obo/FOODON_03490175	aluminum can, drum or barrel	http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container		
http://purl.obolibrary.org/obo/FOODON_03490190	aluminum foil wrapper	http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container		
http://purl.obolibrary.org/obo/FOODON_03490287	aluminum box	http://purl.obolibrary.org/obo/FOODON_03490182	aluminum container		
http://purl.obolibrary.org/obo/FOODON_03490215	jar	http://purl.obolibrary.org/obo/FOODON_03490203	bottle or jar		
http://purl.obolibrary.org/obo/FOODON_03490218	jug or demijohn	http://purl.obolibrary.org/obo/FOODON_03490203	bottle or jar		
http://purl.obolibrary.org/obo/FOODON_03490216	drawn can	http://purl.obolibrary.org/obo/FOODON_03490204	can (container)		
http://purl.obolibrary.org/obo/FOODON_03490217	three-part can	http://purl.obolibrary.org/obo/FOODON_03490204	can (container)		
http://purl.obolibrary.org/obo/FOODON_03500019	milk enamel surface for milk	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500023	enamel surface for seafood	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500011	beverage can enamel surface	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500016	enamel surface for fruit (f-enamel)	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500030	enamel surface for corn (c-enamel)	http://purl.obolibrary.org/obo/FOODON_03500024	food-grade enamel-coated surface		
http://purl.obolibrary.org/obo/FOODON_03500021	polypropylene surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		
http://purl.obolibrary.org/obo/FOODON_03500022	polystyrene surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		
http://purl.obolibrary.org/obo/FOODON_03500029	Polyvinylidene chloride surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		
http://purl.obolibrary.org/obo/FOODON_03500033	polyester surface	http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface		
http://purl.obolibrary.org/obo/FOODON_03500046	food-grade cork surface	http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material		
http://purl.obolibrary.org/obo/FOODON_03500036	food-grade plastic surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		
http://purl.obolibrary.org/obo/FOODON_03500039	food-grade paper product surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		
http://purl.obolibrary.org/obo/FOODON_03500038	food-grade ceramic surface	http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material		
http://purl.obolibrary.org/obo/FOODON_03510011	food fish as consumer	http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510018	poultry as consumer	http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510027	pig as consumer	http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510157	game as consumer	http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510158	rabbit as consumer	http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer		
http://purl.obolibrary.org/obo/FOODON_03510069	no or reduced fat claim	http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim		
http://purl.obolibrary.org/obo/FOODON_03510195	full fat claim	http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim		
http://purl.obolibrary.org/obo/FOODON_03510196	trans fat claim	http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim		
http://purl.obolibrary.org/obo/FOODON_03510247	unsaturated fat claim	http://purl.obolibrary.org/obo/FOODON_03510017	fat special claim		
http://purl.obolibrary.org/obo/FOODON_03510192	toddler as food consumer, 12 months and onwards	http://purl.obolibrary.org/obo/FOODON_03510020	infant or toddler as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510010	laboratory animal as food consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510013	non-food animal as food consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510014	sheep or goat as consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510015	food animal as consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510019	cattle as consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510025	horse as consumer	http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510096	color-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510099	flavor- or taste-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510103	sweetener-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510110	preservative-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim	http://purl.obolibrary.org/obo/FOODON_03510023	dietary claim		
http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer	http://purl.obolibrary.org/obo/FOODON_03510026	human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510256	child as food consumer, less than four years	http://purl.obolibrary.org/obo/FOODON_03510026	human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510150	(percent) fat free claim	http://purl.obolibrary.org/obo/FOODON_03510039	low fat food		
http://purl.obolibrary.org/obo/FOODON_03510149	no or reduced cholesterol claim	http://purl.obolibrary.org/obo/FOODON_03510041	cholesterol special claim		
http://purl.obolibrary.org/obo/FOODON_03510066	no or reduced energy claim	http://purl.obolibrary.org/obo/FOODON_03510045	energy special claim		
http://purl.obolibrary.org/obo/FOODON_03510060	high energy food claim	http://purl.obolibrary.org/obo/FOODON_03510045	energy special claim		
http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim	http://purl.obolibrary.org/obo/FOODON_03510047	salt or sodium special claim		
http://purl.obolibrary.org/obo/FOODON_03510063	low fiber food	http://purl.obolibrary.org/obo/FOODON_03510049	fiber special claim		
http://purl.obolibrary.org/obo/FOODON_03510075	rich in fiber claim	http://purl.obolibrary.org/obo/FOODON_03510049	fiber special claim		
http://purl.obolibrary.org/obo/FOODON_03510090	no or reduced sugar claim	http://purl.obolibrary.org/obo/FOODON_03510061	sugars special claim		
http://purl.obolibrary.org/obo/FOODON_03510092	starch-related claim	http://purl.obolibrary.org/obo/FOODON_03510065	nutrition-related claim		
http://purl.obolibrary.org/obo/FOODON_03510170	lactose reduced food	http://purl.obolibrary.org/obo/FOODON_03510090	no or reduced sugar claim		
http://purl.obolibrary.org/obo/FOODON_03510172	unenriched claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		
http://purl.obolibrary.org/obo/FOODON_03510173	no vitamin or mineral added claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		
http://purl.obolibrary.org/obo/FOODON_03510186	unfortified claim	http://purl.obolibrary.org/obo/FOODON_03510095	vitamin- or mineral-related claim		
http://purl.obolibrary.org/obo/FOODON_03510135	kosher for passover claim	http://purl.obolibrary.org/obo/FOODON_03510127	kosher claim		
http://purl.obolibrary.org/obo/FOODON_03510177	kosher milchlig claim	http://purl.obolibrary.org/obo/FOODON_03510127	kosher claim		
http://purl.obolibrary.org/obo/FOODON_03530037	fat back	http://purl.obolibrary.org/obo/FOODON_03530043	shoulder (meat cut)		
http://purl.obolibrary.org/obo/FOODON_03530089	beverage base, dry	http://purl.obolibrary.org/obo/FOODON_03530088	beverage base		
http://purl.obolibrary.org/obo/FOODON_03530091	beverage base, liquid	http://purl.obolibrary.org/obo/FOODON_03530088	beverage base		
http://purl.obolibrary.org/obo/NCBITaxon_53922	Senna	http://purl.obolibrary.org/obo/NCBITaxon_1963083	Cassia clade		
http://purl.obolibrary.org/obo/FOODON_03308408	abalone (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03308681	chilean abalone (raw)	http://purl.obolibrary.org/obo/FOODON_00001575	abalone food product		
http://purl.obolibrary.org/obo/FOODON_03308682	south american abalone (raw)	http://purl.obolibrary.org/obo/FOODON_00001575	abalone food product		
http://purl.obolibrary.org/obo/FOODON_03316274	nougat product	http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product		
http://purl.obolibrary.org/obo/FOODON_03316438	nougat	http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product		
http://purl.obolibrary.org/obo/FOODON_03308907	tuna (white, canned)	http://purl.obolibrary.org/obo/FOODON_00001578	albacore food product		
http://purl.obolibrary.org/obo/FOODON_03309003	tuna (white, solid pack, canned in water)	http://purl.obolibrary.org/obo/FOODON_00001578	albacore food product		
http://purl.obolibrary.org/obo/FOODON_03309009	tuna (white, solid pack, canned)	http://purl.obolibrary.org/obo/FOODON_00001578	albacore food product		
http://purl.obolibrary.org/obo/FOODON_03309016	albacore (solid-pack, canned)	http://purl.obolibrary.org/obo/FOODON_00001578	albacore food product		
http://purl.obolibrary.org/obo/FOODON_03308809	whiskey sour mix	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310068	sugar cane wine	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310477	tom collins mix	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310865	cocktail beverage (frozen, alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310866	alcoholic beverage (chinese)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315585	spirits (extract of)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315855	cocktail beverage (alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03316011	spirits with not more than 15% alcohol	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317462	fruit spirit drink	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317463	fruit spirits	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317465	alcoholic beverage (fortified)	http://purl.obolibrary.org/obo/FOODON_00001579	alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03307300	imitation wine	http://purl.obolibrary.org/obo/FOODON_00001580	alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_00001630	barley alcoholic beverage analog	http://purl.obolibrary.org/obo/FOODON_00001580	alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_00001921	grape alcoholic beverage analog	http://purl.obolibrary.org/obo/FOODON_00001580	alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03308105	alewife (raw)	http://purl.obolibrary.org/obo/FOODON_00001581	alewife food product		
http://purl.obolibrary.org/obo/FOODON_03308336	river herring (canned)	http://purl.obolibrary.org/obo/FOODON_00001581	alewife food product		
http://purl.obolibrary.org/obo/FOODON_03310322	alfalfa tablet	http://purl.obolibrary.org/obo/FOODON_00001584	alfalfa vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315555	marzipan	http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product		
http://purl.obolibrary.org/obo/FOODON_03306282	almond macaroon batter	http://purl.obolibrary.org/obo/FOODON_00001586	almond cookie food product		
http://purl.obolibrary.org/obo/FOODON_03306314	almond macaroon	http://purl.obolibrary.org/obo/FOODON_00001586	almond cookie food product		
http://purl.obolibrary.org/obo/FOODON_03306232	almond (ground)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03307081	almond preserves	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03309776	almond (shell off)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03310183	almond (silver-coated)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03310875	almond butter	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03311210	almond (dry, roasted)	http://purl.obolibrary.org/obo/FOODON_00001587	almond food product		
http://purl.obolibrary.org/obo/FOODON_03316791	dewberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001588	american dewberry food product		
http://purl.obolibrary.org/obo/FOODON_03307983	anchovy in brine	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03309500	anchovy paste (colored with iron oxide)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03311241	anchovy (dried)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03315609	anchovy (spiced, sugar)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03316282	anchovy	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03317246	anchovy (salted)	http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product		
http://purl.obolibrary.org/obo/FOODON_03317531	angelica (candied)	http://purl.obolibrary.org/obo/FOODON_00001590	angelica candy food product		
http://purl.obolibrary.org/obo/FOODON_03317532	angelica (crystallized)	http://purl.obolibrary.org/obo/FOODON_00001590	angelica candy food product		
http://purl.obolibrary.org/obo/FOODON_03317533	angelica (glace)	http://purl.obolibrary.org/obo/FOODON_00001590	angelica candy food product		
http://purl.obolibrary.org/obo/FOODON_00003311	rawhide snack	http://purl.obolibrary.org/obo/FOODON_00001594	animal based food product for animal		
http://purl.obolibrary.org/obo/FOODON_00001855	fish refined food product	http://purl.obolibrary.org/obo/FOODON_00001595	animal based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00001974	insect refined food product	http://purl.obolibrary.org/obo/FOODON_00001595	animal based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_00002172	poultry stew or hash	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317303	stew (meat-based)	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317309	meat stew (canned)	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317310	meat stew (frozen)	http://purl.obolibrary.org/obo/FOODON_00001598	animal-based stew or hash		
http://purl.obolibrary.org/obo/FOODON_03310719	animal fat food product	http://purl.obolibrary.org/obo/FOODON_00001599	animal fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00002168	poultry fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_00002302	swine fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00001599	animal fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03315522	animal fat or oil	http://purl.obolibrary.org/obo/FOODON_00001599	animal fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00001697	cattle product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001602	animal product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002171	poultry product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001602	animal product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03307053	frankfurter (in bun)	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03307781	chicken and turkey salad sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03309508	hero sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_00002305	swine sandwich	http://purl.obolibrary.org/obo/FOODON_00001604	animal product sandwich		
http://purl.obolibrary.org/obo/FOODON_03306503	bologna	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03311682	mortadella	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03316071	sobrasada	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03316157	butilarra fresca	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317266	cheesefurter	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317268	garlic bologna	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317282	beef and pork sausage (raw)	http://purl.obolibrary.org/obo/FOODON_00001222	sausage (raw)		
http://purl.obolibrary.org/obo/FOODON_03317292	breakfast sausage	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317294	italian sausage	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317299	braunschweiger	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317581	saucisses de strasbourg	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03317646	sausage meat	http://purl.obolibrary.org/obo/FOODON_00001605	animal product sausage		
http://purl.obolibrary.org/obo/FOODON_03306567	beef-flavored bouillon seasoning and broth (instant)	http://purl.obolibrary.org/obo/FOODON_03315572	bouillon mix (dried)		
http://purl.obolibrary.org/obo/FOODON_03308804	gumbo base (shrimp-flavored)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03309464	game soup	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_00001701	cattle soup food product	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03316363	animal broth (dried)	http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component		
http://purl.obolibrary.org/obo/FOODON_03309453	oxtail soup (thickened)	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03309968	veal stew	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_00003162	egg soup	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03317302	meat-based soup	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup	http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product		
http://purl.obolibrary.org/obo/FOODON_03310237	apple brandy	http://purl.obolibrary.org/obo/FOODON_00001609	apple based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03306647	indian chutney	http://purl.obolibrary.org/obo/FOODON_00001610	apple condiment		
http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309516	apple pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03310890	apple compote	http://purl.obolibrary.org/obo/FOODON_00001611	apple food product		
http://purl.obolibrary.org/obo/FOODON_00001612	apple preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002475	apple pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03306384	apple jam	http://purl.obolibrary.org/obo/FOODON_00001612	apple preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307594	apple preserve	http://purl.obolibrary.org/obo/FOODON_00001612	apple preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307183	honey and apple cider vinegar mixture	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307916	cider vinegar	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307919	distilled cider vinegar	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307920	cider vinegar and distilled cider vinegar mixture	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309580	apple vinegar blend	http://purl.obolibrary.org/obo/FOODON_00001613	apple vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309510	apple wine (carbonated)	http://purl.obolibrary.org/obo/FOODON_00001614	apple wine food product		
http://purl.obolibrary.org/obo/FOODON_03306542	apricot tartlet	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03306996	apricot spread	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03310055	apricot seed (food product)	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03311478	apricot (structured)	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03311886	apricot juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00001616	apricot preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001615	apricot food product		
http://purl.obolibrary.org/obo/FOODON_03306398	apricot preserves	http://purl.obolibrary.org/obo/FOODON_00001616	apricot preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306399	apricot marmalade	http://purl.obolibrary.org/obo/FOODON_00001616	apricot preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306733	artichoke (marinated, quartered)	http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03317136	artificial sweetener (granular)	http://purl.obolibrary.org/obo/FOODON_00001618	artificial sweetener		
http://purl.obolibrary.org/obo/FOODON_03317137	artificial sweetener (powder)	http://purl.obolibrary.org/obo/FOODON_00001618	artificial sweetener		
http://purl.obolibrary.org/obo/FOODON_03317138	artificial sweetener (liquid)	http://purl.obolibrary.org/obo/FOODON_00001618	artificial sweetener		
http://purl.obolibrary.org/obo/FOODON_03309482	water buffalo patty (ground)	http://purl.obolibrary.org/obo/FOODON_00001619	asian water buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03306318	asparagus pulp	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002360	white asparagus vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315893	asparagus packed in glass containers or fully lined cans	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03316391	asparagus (dried)	http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309083	atlantic halibut (raw)	http://purl.obolibrary.org/obo/FOODON_00001621	atlantic halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309646	atlantic halibut fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001621	atlantic halibut food product		
http://purl.obolibrary.org/obo/FOODON_03308039	sea herring (salted, smoked)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03308095	atlantic sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03308098	maine herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03308102	atlantic herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03308103	sea herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03317151	baltic herring fillet (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03317258	baltic herring filet fully preserved	http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product		
http://purl.obolibrary.org/obo/FOODON_03308221	Salmo sea salmon in oil (canned)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03308268	Salmo sea salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03308302	rock salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03308315	red rambler salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03308464	cooktown salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03309296	lake salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03309330	jack salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03309631	Salmo salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03309680	Salmo salmon end cuts and pieces (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03309681	Salmo salmon (tips and tails, raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03310197	andes salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03311309	Salmo salmon (smoked, using hot-smoking, nitrate-treated)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03311820	Salmo salmon ground (raw)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03311821	Salmo salmon (ground, cooked)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03312062	Salmo salmon (frozen)	http://purl.obolibrary.org/obo/FOODON_00001623	atlantic salmon and trout food product		
http://purl.obolibrary.org/obo/FOODON_03310550	guacamole	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		
http://purl.obolibrary.org/obo/FOODON_03311438	avocado oil	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		
http://purl.obolibrary.org/obo/FOODON_03315440	avocado puree (frozen)	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		
http://purl.obolibrary.org/obo/FOODON_03315441	avocado spread (frozen)	http://purl.obolibrary.org/obo/FOODON_00001625	avocado food product		
http://purl.obolibrary.org/obo/FOODON_03306773	pie crust	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03307629	pie crust dough	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03310705	pie crust mix	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311085	bakery product (ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311631	baked good	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311860	meat filled puff	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002125	plant based bakery food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315684	bakery product (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03316069	bread malt	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_03317194	bakery product (fine)	http://purl.obolibrary.org/obo/FOODON_00001626	bakery food product		
http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product	http://purl.obolibrary.org/obo/FOODON_00001628	banana food product		
http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product	http://purl.obolibrary.org/obo/FOODON_00001628	banana food product		
http://purl.obolibrary.org/obo/FOODON_03310882	alcohol-free beer	http://purl.obolibrary.org/obo/FOODON_00001630	barley alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03316525	malt extract used for baking	http://purl.obolibrary.org/obo/FOODON_00001631	barley product flavoring		
http://purl.obolibrary.org/obo/FOODON_03309657	barley flour	http://purl.obolibrary.org/obo/FOODON_00001632	milled barley food product		
http://purl.obolibrary.org/obo/FOODON_03311482	barley plus grain mixture	http://purl.obolibrary.org/obo/FOODON_00001632	milled barley food product		
http://purl.obolibrary.org/obo/FOODON_03316407	barley groats	http://purl.obolibrary.org/obo/FOODON_00001632	milled barley food product		
http://purl.obolibrary.org/obo/FOODON_03306585	barley sprout	http://purl.obolibrary.org/obo/FOODON_00001633	barley vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309783	malt root	http://purl.obolibrary.org/obo/FOODON_00001633	barley vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308527	striped bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03308790	sea bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03308791	sea bass fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03308886	gray bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03309024	canadian bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03309037	ocean fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03309131	rockfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03309171	california sea bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03309642	peruvian sea bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03311175	sashimi prepared from sea bass	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03311338	rockfish raw	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_03311780	largemouth bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001634	bass food product		
http://purl.obolibrary.org/obo/FOODON_00002772	cranberry bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002773	asparagus bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002779	jack-bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_03310006	fermented bean product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00001986	kidney bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002012	lupine bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002046	mung bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002122	pinto bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002204	rice bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002344	wax bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_00002402	castor bean food product	http://purl.obolibrary.org/obo/FOODON_00001635	bean food product		
http://purl.obolibrary.org/obo/FOODON_03306696	beet (raw)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_00001637	beet pickle food product	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_03316394	beetroot (white, dried)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03316461	red beet powder	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03317253	beetroot (canned)	http://purl.obolibrary.org/obo/FOODON_00001638	beet food product		
http://purl.obolibrary.org/obo/FOODON_03310189	belgian carrot (raw, cut)	http://purl.obolibrary.org/obo/FOODON_00001639	belgian carrot food product		
http://purl.obolibrary.org/obo/FOODON_03310130	mountain ash berry	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001641	berry juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00001656	blueberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001744	cloudberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001914	gooseberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001957	huckleberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00002003	lingonberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00002437	elderberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00003074	sweet rowanberry	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00003088	crowberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00003134	mulberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_03315614	berry product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_00003166	deerberry food product	http://purl.obolibrary.org/obo/FOODON_00001640	berry food product		
http://purl.obolibrary.org/obo/FOODON_03306177	elderberry juice	http://purl.obolibrary.org/obo/FOODON_00001641	berry juice		
http://purl.obolibrary.org/obo/FOODON_03309411	betel nut (with anise seed, flavored, sweetened)	http://purl.obolibrary.org/obo/FOODON_00001642	betel nut food product		
http://purl.obolibrary.org/obo/FOODON_03307072	lemon beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03315001	beverage base, dry, instant tea	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03315033	carbonated beverage syrup base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03315254	beverage base, dry, fumaric acid-acidulated	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03315811	beverage base for addition to milk, flavored	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03316337	fruit drink beverage base	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03317187	lemonade starter and base substances	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03317188	carbonated drink starter and base substances	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_03317189	artificial flavored drink starter and base substances	http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product		
http://purl.obolibrary.org/obo/FOODON_00001580	alcoholic beverage analog	http://purl.obolibrary.org/obo/FOODON_00001645	beverage analog		
http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice	http://purl.obolibrary.org/obo/FOODON_00001645	beverage analog		
http://purl.obolibrary.org/obo/FOODON_00001970	imitation nonalcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001645	beverage analog		
http://purl.obolibrary.org/obo/FOODON_03306549	black currant nectar	http://purl.obolibrary.org/obo/FOODON_00001647	black currant nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03316748	black currant nectar (non-pulpy)	http://purl.obolibrary.org/obo/FOODON_00001647	black currant nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03308485	anchovy-flavored black olive spread	http://purl.obolibrary.org/obo/FOODON_00001648	black olive food product		
http://purl.obolibrary.org/obo/FOODON_03310214	black ligurian olive	http://purl.obolibrary.org/obo/FOODON_00001648	black olive food product		
http://purl.obolibrary.org/obo/FOODON_03310431	black olive (pitted)	http://purl.obolibrary.org/obo/FOODON_00001648	black olive food product		
http://purl.obolibrary.org/obo/FOODON_03306739	black pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00001650	black pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310917	black peppercorn	http://purl.obolibrary.org/obo/FOODON_00001650	black pepper food product		
http://purl.obolibrary.org/obo/FOODON_03317003	black pepper powder	http://purl.obolibrary.org/obo/FOODON_00001650	black pepper food product		
http://purl.obolibrary.org/obo/FOODON_03311323	black walnut (ground)	http://purl.obolibrary.org/obo/FOODON_00001652	black walnut food product		
http://purl.obolibrary.org/obo/FOODON_00001588	american dewberry food product	http://purl.obolibrary.org/obo/FOODON_00001653	blackberry group food product		
http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		
http://purl.obolibrary.org/obo/FOODON_00002008	loganberry food product	http://purl.obolibrary.org/obo/FOODON_00001653	blackberry group food product		
http://purl.obolibrary.org/obo/FOODON_00002372	youngberry food product	http://purl.obolibrary.org/obo/FOODON_00001653	blackberry group food product		
http://purl.obolibrary.org/obo/FOODON_03306820	blackeyed pea (cooked)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03306977	blackeyed pea (green, shell off, blanched)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03307314	blackeyed peas with ham (ham fat, and ham broth)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03307368	blackeyed peas flavored with ham (cooked)	http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308828	blue runner (raw)	http://purl.obolibrary.org/obo/FOODON_00001655	blue runner food product		
http://purl.obolibrary.org/obo/FOODON_03308918	blue runner fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001655	blue runner food product		
http://purl.obolibrary.org/obo/FOODON_00001657	blueberry preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307335	blueberry conserve	http://purl.obolibrary.org/obo/FOODON_00001657	blueberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03310389	blueberry preserve	http://purl.obolibrary.org/obo/FOODON_00001657	blueberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03309319	lake superior bluefin fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001658	bluefin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03310701	bluefin tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00001658	bluefin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03306976	bluefish (raw)	http://purl.obolibrary.org/obo/FOODON_00001659	bluefish food product		
http://purl.obolibrary.org/obo/FOODON_03311274	bluefish fillet (cooked)	http://purl.obolibrary.org/obo/FOODON_00001659	bluefish food product		
http://purl.obolibrary.org/obo/FOODON_03311275	bluefish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001659	bluefish food product		
http://purl.obolibrary.org/obo/FOODON_03309015	bonito (canned)	http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product		
http://purl.obolibrary.org/obo/FOODON_03309029	bonito (packed in oil, canned)	http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product		
http://purl.obolibrary.org/obo/FOODON_03309620	bonito (raw)	http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product		
http://purl.obolibrary.org/obo/FOODON_03311594	bonito dried	http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product		
http://purl.obolibrary.org/obo/FOODON_03316758	bonito packed in water canned	http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product		
http://purl.obolibrary.org/obo/FOODON_03308294	tasmanian small fry (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03308295	whitebait fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03308298	tasmanian lovettia (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03308901	pacific queen fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03308947	springer fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03309112	orange roughy (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03309114	roughy (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03309228	snowfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03309635	butterball fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03310484	minitrout raw	http://purl.obolibrary.org/obo/FOODON_00001661	bony fish food product		
http://purl.obolibrary.org/obo/FOODON_03316790	boysenberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001662	boysenberry food product		
http://purl.obolibrary.org/obo/FOODON_03311211	brazilnut oil (roasted)	http://purl.obolibrary.org/obo/FOODON_00001663	brazil nut food product		
http://purl.obolibrary.org/obo/FOODON_03311352	brazilnut (shell off)	http://purl.obolibrary.org/obo/FOODON_00001663	brazil nut food product		
http://purl.obolibrary.org/obo/FOODON_03311439	brazilnut oil (food product)	http://purl.obolibrary.org/obo/FOODON_00001663	brazil nut food product		
http://purl.obolibrary.org/obo/FOODON_03311845	broad bean (cooked, canned)	http://purl.obolibrary.org/obo/FOODON_00001665	broad bean food product		
http://purl.obolibrary.org/obo/FOODON_03309604	broccoli au gratin	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		
http://purl.obolibrary.org/obo/FOODON_03311420	broccoli (cooked)	http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product		
http://purl.obolibrary.org/obo/FOODON_00001695	cattle broth or stock food product	http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product		
http://purl.obolibrary.org/obo/FOODON_03308025	sea trout (raw)	http://purl.obolibrary.org/obo/FOODON_00001669	brown trout food product		
http://purl.obolibrary.org/obo/FOODON_03309241	sea trout (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_00001669	brown trout food product		
http://purl.obolibrary.org/obo/FOODON_03309242	sea trout fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001669	brown trout food product		
http://purl.obolibrary.org/obo/FOODON_03306459	buffalo meat (canned)	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03306474	buffalo roast in gravy	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03306482	buffalo jerky	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03309483	water buffalo jerky	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03311366	buffalo burger	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_00001619	asian water buffalo meat food product	http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product		
http://purl.obolibrary.org/obo/FOODON_03310494	buffalofish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001672	buffalofish food product		
http://purl.obolibrary.org/obo/FOODON_03311172	buffalofish (raw)	http://purl.obolibrary.org/obo/FOODON_00001672	buffalofish food product		
http://purl.obolibrary.org/obo/FOODON_03306205	butter and margarine mixture (whipped)	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03306210	margarine substitute	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03306259	imitation margarine spread	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03309576	table spread	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03311219	butter (lowfat)	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03311261	margarine, low calorie	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03315520	butter-like edible fat	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03316334	butter (half-fat)	http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog		
http://purl.obolibrary.org/obo/FOODON_03308899	big scale mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001674	butterfly mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03309711	butterfly mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001674	butterfly mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03311252	sauerkraut brine	http://purl.obolibrary.org/obo/FOODON_00001675	cabbage juice food product		
http://purl.obolibrary.org/obo/FOODON_03311052	cabbage (boiled)	http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)		
http://purl.obolibrary.org/obo/FOODON_03311404	calf liver (raw)	http://purl.obolibrary.org/obo/FOODON_00001678	calf meat food product		
http://purl.obolibrary.org/obo/FOODON_03315581	veal (preserved, jellied)	http://purl.obolibrary.org/obo/FOODON_00001678	calf meat food product		
http://purl.obolibrary.org/obo/FOODON_03309036	stockfish (soaked)	http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product		
http://purl.obolibrary.org/obo/FOODON_03309077	cape hake fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product		
http://purl.obolibrary.org/obo/FOODON_03309078	cape hake (raw)	http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product		
http://purl.obolibrary.org/obo/FOODON_03316885	stockfish (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product		
http://purl.obolibrary.org/obo/FOODON_03317041	stockfish	http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product		
http://purl.obolibrary.org/obo/FOODON_03309524	cape spiny lobster meat (canned)	http://purl.obolibrary.org/obo/FOODON_03315683	lobster meat (canned)		
http://purl.obolibrary.org/obo/FOODON_03311396	caramel candy with white centers	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03316627	caramel hard	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03316628	caramel coating food product	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03316639	caramels frothing	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03316659	caramel paste	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03317034	caramel	http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product		
http://purl.obolibrary.org/obo/FOODON_03310743	cardamom seed (ground)	http://purl.obolibrary.org/obo/FOODON_00001683	cardamom food product		
http://purl.obolibrary.org/obo/FOODON_03309259	silver carp (raw)	http://purl.obolibrary.org/obo/FOODON_00001684	carp food product		
http://purl.obolibrary.org/obo/FOODON_03310154	carp (raw)	http://purl.obolibrary.org/obo/FOODON_00001684	carp food product		
http://purl.obolibrary.org/obo/FOODON_03311164	carp smoked	http://purl.obolibrary.org/obo/FOODON_00001684	carp food product		
http://purl.obolibrary.org/obo/FOODON_03316976	chub cured smoked	http://purl.obolibrary.org/obo/FOODON_00001684	carp food product		
http://purl.obolibrary.org/obo/FOODON_03307454	lake michigan chub (smoked)	http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product		
http://purl.obolibrary.org/obo/FOODON_03308199	chub (raw)	http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product		
http://purl.obolibrary.org/obo/FOODON_03310750	lake michigan chub raw	http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product		
http://purl.obolibrary.org/obo/FOODON_03310995	lake michigan chub ground	http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product		
http://purl.obolibrary.org/obo/FOODON_03307191	carrot juice (canned)	http://purl.obolibrary.org/obo/FOODON_00001686	carrot juice food product		
http://purl.obolibrary.org/obo/FOODON_03310846	carrot (raw, diced)	http://purl.obolibrary.org/obo/FOODON_00004549	food (diced)		
http://purl.obolibrary.org/obo/FOODON_03310944	carrot junior food	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03311100	carrot (cooked)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03311353	carrot top (raw)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03311553	carrot soup (dish)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00001639	belgian carrot food product	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_00002490	carrot root (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product		
http://purl.obolibrary.org/obo/FOODON_03311212	cashew nut (shell off, oil roasted)	http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product		
http://purl.obolibrary.org/obo/FOODON_03311214	cashew nut (shell off, roasted)	http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product		
http://purl.obolibrary.org/obo/FOODON_03306897	potato-flavored chip (puffed)	http://purl.obolibrary.org/obo/FOODON_00001691	cassava snack food product		
http://purl.obolibrary.org/obo/FOODON_03310023	tapioca chip	http://purl.obolibrary.org/obo/FOODON_00001691	cassava snack food product		
http://purl.obolibrary.org/obo/FOODON_03310125	cassava flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		
http://purl.obolibrary.org/obo/FOODON_03310340	cassava meal	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		
http://purl.obolibrary.org/obo/FOODON_03310355	cassava (dried)	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		
http://purl.obolibrary.org/obo/FOODON_03310681	tapioca flour	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		
http://purl.obolibrary.org/obo/FOODON_03311567	beiju	http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product		
http://purl.obolibrary.org/obo/FOODON_03306439	steak and kidney pudding	http://purl.obolibrary.org/obo/FOODON_00001694	cattle based pie food product		
http://purl.obolibrary.org/obo/FOODON_03310598	beef gravy	http://purl.obolibrary.org/obo/FOODON_00001695	cattle broth or stock food product		
http://purl.obolibrary.org/obo/FOODON_03311654	beef (cured, cooked)	http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03316638	beef bacon	http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317262	beef cut (cured)	http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product		
http://purl.obolibrary.org/obo/FOODON_00001636	beef product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001697	cattle product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306440	oxtail stew	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03311316	beef hash (barbequed)	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03311317	beef hash	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317592	vegetable stew with meat	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317594	meat ball stew	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317595	specialty meat stew	http://purl.obolibrary.org/obo/FOODON_00001698	cattle product stew or hash		
http://purl.obolibrary.org/obo/FOODON_03307759	hamburger sandwich	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03307844	hamburger patty (raw, with cheese spread on bun, frozen)	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03311160	hamburger (soy-fortified, fried)	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03311387	sloppy joe (frozen)	http://purl.obolibrary.org/obo/FOODON_00001699	cattle sandwich		
http://purl.obolibrary.org/obo/FOODON_03311755	cauliflower (pickled)	http://purl.obolibrary.org/obo/FOODON_00001702	cauliflower (pickled) food product		
http://purl.obolibrary.org/obo/FOODON_03316393	cauliflower (dried)	http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product		
http://purl.obolibrary.org/obo/FOODON_03316744	cauliflower (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00001703	cauliflower food product		
http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product	http://purl.obolibrary.org/obo/FOODON_00001704	celery food product		
http://purl.obolibrary.org/obo/FOODON_00002273	squid food product	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03316160	cephalopod (raw)	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03316161	cephalopod (frozen)	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03316162	cephalopod (cooked)	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03317561	cephalopod (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03317562	cephalopod (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_00001707	cephalopod food product		
http://purl.obolibrary.org/obo/FOODON_03315960	cereal-based dessert energy reduced	http://purl.obolibrary.org/obo/FOODON_00001708	cereal dessert food product		
http://purl.obolibrary.org/obo/FOODON_03317047	cereal based-desserts with no added sugar	http://purl.obolibrary.org/obo/FOODON_00001708	cereal dessert food product		
http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product	http://purl.obolibrary.org/obo/FOODON_00001709	cereal food product		
http://purl.obolibrary.org/obo/FOODON_03315324	cereal product (solid)	http://purl.obolibrary.org/obo/FOODON_00001709	cereal food product		
http://purl.obolibrary.org/obo/FOODON_03308001	channel catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001711	channel catfish food product		
http://purl.obolibrary.org/obo/FOODON_03309055	freshwater catfish (breaded)	http://purl.obolibrary.org/obo/FOODON_00001711	channel catfish food product		
http://purl.obolibrary.org/obo/FOODON_03306974	imitation mozzarella cheese (low-moisture, part-skim)	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03307276	imitation colby cheese	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03307484	imitation blue cheese	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03315063	cheese spread analog	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03316931	cheese mix (substitute or imitation)	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03317474	cheese analog, processed	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03317492	cheese analog, dairy-based	http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog		
http://purl.obolibrary.org/obo/FOODON_03306237	fruit flavor paste	http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring		
http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001864	food base product	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001865	food coating	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001868	food filling material	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001870	food mix product	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00002384	baking supply material	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03315660	meat binder	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03315778	meat product extender	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03315803	meat curing compound	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03317019	casein, edible	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_03530102	casing or rind	http://purl.obolibrary.org/obo/FOODON_00001714	food material component		
http://purl.obolibrary.org/obo/FOODON_00001618	artificial sweetener	http://purl.obolibrary.org/obo/FOODON_00001716	chemical sweetener		
http://purl.obolibrary.org/obo/FOODON_03306780	cherry pie mix	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03307308	cherry wine	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03309494	cherry nectar	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03309499	candied cherry on a wire	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03311155	cherry filling (aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_00001718	cherry juice food product	http://purl.obolibrary.org/obo/FOODON_00002278	stone fruit juice		
http://purl.obolibrary.org/obo/FOODON_00001720	cherry pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_00001721	cherry preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03315598	cherry cocktail	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03316132	cherry in syrup	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03316133	cocktail cherry	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03316312	cherry preserved in airtight containers	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03316795	cherry (canned, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001717	cherry food product		
http://purl.obolibrary.org/obo/FOODON_03311201	wild cherry juice concentrate	http://purl.obolibrary.org/obo/FOODON_00001718	cherry juice food product		
http://purl.obolibrary.org/obo/FOODON_03306764	cherry pie (baked)	http://purl.obolibrary.org/obo/FOODON_03317288	pie (baked)		
http://purl.obolibrary.org/obo/FOODON_03306995	cherry preserves	http://purl.obolibrary.org/obo/FOODON_00001721	cherry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307001	chestnut (ground, canned, in vanilla-flavored syrup)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03307003	chestnut (ground, canned)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03316699	chestnut (canned)	http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03309592	tobacco chewing gum	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03309599	chewing gum (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03310643	chewing gum	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03311365	chewing gum with caffeine added	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03315386	chewing gum, carbohydrate modified	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03315393	chewing gum (low joule)	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03317414	chewing gum with added sugar	http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product		
http://purl.obolibrary.org/obo/FOODON_03307577	chicken pie	http://purl.obolibrary.org/obo/FOODON_00001726	chicken pie food product		
http://purl.obolibrary.org/obo/FOODON_03306286	chicken soup	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03309401	chicken soup with matzo balls	http://purl.obolibrary.org/obo/FOODON_00001728	chicken soup food product		
http://purl.obolibrary.org/obo/FOODON_03311208	chicory (ground)	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		
http://purl.obolibrary.org/obo/FOODON_03317451	chicory extract	http://purl.obolibrary.org/obo/FOODON_00001730	chicory food product		
http://purl.obolibrary.org/obo/FOODON_03308304	white king salmon (smoked)	http://purl.obolibrary.org/obo/FOODON_00001731	chinook salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308555	chinook salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001731	chinook salmon food product		
http://purl.obolibrary.org/obo/FOODON_03311022	chinook salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00001731	chinook salmon food product		
http://purl.obolibrary.org/obo/FOODON_03306716	bittersweet chocolate candy (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03306746	chocolate truffle	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03306882	chocolate-covered wafer candy bar	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03307341	milk chocolate with rice crispies	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03307672	peanut butter cup	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03310436	milk chocolate candy (hollow)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03311018	chocolate bar (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03316218	confectionery chocolate based	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03316705	chocolate composite	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03316706	chocolate filled	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03316770	milk chocolate (skim)	http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product		
http://purl.obolibrary.org/obo/FOODON_03307970	imitation milk chocolate (artifically sweetened)	http://purl.obolibrary.org/obo/FOODON_00001734	chocolate product analog		
http://purl.obolibrary.org/obo/FOODON_03311728	chocolate substitute	http://purl.obolibrary.org/obo/FOODON_00001734	chocolate product analog		
http://purl.obolibrary.org/obo/FOODON_03315303	chocolate (imitation)	http://purl.obolibrary.org/obo/FOODON_00001734	chocolate product analog		
http://purl.obolibrary.org/obo/FOODON_03308920	pacific mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001735	chub mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03311116	pacific mackerel canned	http://purl.obolibrary.org/obo/FOODON_00001735	chub mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03308222	chum salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001736	chum salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308300	japanese chum salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00001736	chum salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308318	chum salmon (frozen)	http://purl.obolibrary.org/obo/FOODON_00001736	chum salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309216	tilapia (raw)	http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product		
http://purl.obolibrary.org/obo/FOODON_03309380	african freshwater cichlid (raw)	http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product		
http://purl.obolibrary.org/obo/FOODON_03309384	tilapia (breaded)	http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product		
http://purl.obolibrary.org/obo/FOODON_03309636	mouthbrooder fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product		
http://purl.obolibrary.org/obo/FOODON_03311359	citrus fruit nectar	http://purl.obolibrary.org/obo/FOODON_00001741	citrus nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03317162	citrus nectar	http://purl.obolibrary.org/obo/FOODON_00001741	citrus nectar beverage		
http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001742	citrus preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03311574	cloudberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001744	cloudberry food product		
http://purl.obolibrary.org/obo/FOODON_03311168	clove ground	http://purl.obolibrary.org/obo/FOODON_00001745	clove food product		
http://purl.obolibrary.org/obo/FOODON_03308400	cockle in brine	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03308760	cockle (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03308766	cockle (new zealand, raw)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03308767	cockle (common, raw)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03308768	cockle (european, raw)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03309307	cockle (canned)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03309309	cockle (spiny, raw)	http://purl.obolibrary.org/obo/FOODON_00001746	cockle food product		
http://purl.obolibrary.org/obo/FOODON_03315396	beverage (cocoa based)	http://purl.obolibrary.org/obo/FOODON_00001747	cocoa beverage		
http://purl.obolibrary.org/obo/FOODON_03317495	coconut beverage (non-alcoholic)	http://purl.obolibrary.org/obo/FOODON_00001748	coconut beverage		
http://purl.obolibrary.org/obo/FOODON_03307021	codfish (salted)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03307451	codfish stick (frozen)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03307600	codfish and chips	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308022	pacific cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308066	cod (smoked)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308396	cod steak (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308522	cod composite fillet (skinless, breaded)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308952	rock cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309062	red cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309087	cod tail (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309179	southern cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309444	codfish loaf	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309445	codfish loaf (minced)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03309649	cod (semiboneless fillet, raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03310332	cod bits (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03311026	codfish cooked	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03311221	fish stick made from cod coated raw	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03311403	codfish frozen	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03311777	codfish cake canned	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03315504	tarako	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03316424	cod dried	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03316753	fish of the gadidae family dried salted	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03317224	cod roe fully preserved	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet	http://purl.obolibrary.org/obo/FOODON_00001750	cod food product		
http://purl.obolibrary.org/obo/FOODON_03308358	hake (raw)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03309066	hake fillet (breaded)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03309095	hake fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03309332	hake fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03309345	pacific silver hake (raw)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03316734	hake fillet (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00001751	codling food product		
http://purl.obolibrary.org/obo/FOODON_03308314	coho salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309290	alaska white salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309291	arctic white salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product		
http://purl.obolibrary.org/obo/FOODON_03311023	coho salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product		
http://purl.obolibrary.org/obo/FOODON_03311256	coho salmon (frozen)	http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product		
http://purl.obolibrary.org/obo/FOODON_03307277	cold-pack blue cheese	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03307831	cold-pack cheese food with wine	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315645	cold-pack cheese with added ingredients	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315646	cold-pack cheese food with added ingredients	http://purl.obolibrary.org/obo/FOODON_00001754	cold-pack cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310954	collard greens (frozen)	http://purl.obolibrary.org/obo/FOODON_00001755	collard food product		
http://purl.obolibrary.org/obo/FOODON_03311633	collard greens (canned)	http://purl.obolibrary.org/obo/FOODON_00001755	collard food product		
http://purl.obolibrary.org/obo/FOODON_03306999	Cavendish banana puree	http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product		
http://purl.obolibrary.org/obo/FOODON_03315786	Cavendish banana (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001756	Cavendish banana food product		
http://purl.obolibrary.org/obo/FOODON_00001934	green bean food product	http://purl.obolibrary.org/obo/FOODON_00001757	common bean food product		
http://purl.obolibrary.org/obo/FOODON_03309702	millet seed (dried)	http://purl.obolibrary.org/obo/FOODON_00001758	common millet food product		
http://purl.obolibrary.org/obo/FOODON_03309865	bajra millet meal	http://purl.obolibrary.org/obo/FOODON_00001758	common millet food product		
http://purl.obolibrary.org/obo/FOODON_03310137	millet flour	http://purl.obolibrary.org/obo/FOODON_00001758	common millet food product		
http://purl.obolibrary.org/obo/FOODON_03310173	oatmeal (instant, with apples, with raisins, with walnuts, dry)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03310806	oatmeal (cooked)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03317496	breakfast cereal (granola-type)	http://purl.obolibrary.org/obo/FOODON_00001759	common oat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03307333	cocktail sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03307704	shrimp cocktail sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03310086	salsa	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03311704	oriental sauce	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_00002262	soybean condiment	http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce		
http://purl.obolibrary.org/obo/FOODON_03315454	tonkatsu sauce	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03307606	chocolate-flavored mint sandwich cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03307632	wafer bar sandwich cookie	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03310689	cookie dough	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03311173	cookie mix prepared from powder	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_00001586	almond cookie food product	http://purl.obolibrary.org/obo/FOODON_00001762	cookie food product		
http://purl.obolibrary.org/obo/FOODON_03310370	coriander	http://purl.obolibrary.org/obo/FOODON_00001763	coriander food product		
http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product	http://purl.obolibrary.org/obo/FOODON_00001764	corn snack		
http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product	http://purl.obolibrary.org/obo/FOODON_00001764	corn snack		
http://purl.obolibrary.org/obo/FOODON_03308951	brazilian corvina (raw)	http://purl.obolibrary.org/obo/FOODON_00001766	corvina food product		
http://purl.obolibrary.org/obo/FOODON_03309175	corvina (raw)	http://purl.obolibrary.org/obo/FOODON_00001766	corvina food product		
http://purl.obolibrary.org/obo/FOODON_03309837	cottonseed (shelled)	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03309991	food made from cottonseed	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03310270	cotton-bract	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03311448	cottonseed linters	http://purl.obolibrary.org/obo/FOODON_00001767	cotton seed food product		
http://purl.obolibrary.org/obo/FOODON_03311837	cottonseed (genetically modified, dried)	http://purl.obolibrary.org/obo/FOODON_03530251	food (genetically-modified)		
http://purl.obolibrary.org/obo/FOODON_03309372	cottonseed press cake	http://purl.obolibrary.org/obo/FOODON_00001768	cotton seed refined oil food product		
http://purl.obolibrary.org/obo/FOODON_03309543	cow buttermilk flake	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03310605	cow buttermilk (pasteurized high-temperature short-time)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03310817	cow buttermilk (raw)	http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product		
http://purl.obolibrary.org/obo/FOODON_03306587	milk (spray-dried)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03307480	milk (powdered, soft curd)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03310140	milk (powdered, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03310639	milk (dry)	http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product		
http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product	http://purl.obolibrary.org/obo/FOODON_00002174	powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03306582	dairy topping in pressurized container	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03307492	milk shake mix (liquid)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03307745	dairy topping, whipped	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03311174	milk product (enriched)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03312028	cow curd food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03315273	milk product (whipped)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001769	cow buttermilk food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001770	dried cow milk food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product	http://purl.obolibrary.org/obo/FOODON_00001216	cream food product		
http://purl.obolibrary.org/obo/FOODON_00001777	cow milk dessert	http://purl.obolibrary.org/obo/FOODON_00002035	milk dessert food product		
http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage	http://purl.obolibrary.org/obo/FOODON_00001042	bovine milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese	http://purl.obolibrary.org/obo/FOODON_00001126	bovine cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315416	beverage mix (cow skim milk based)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03317542	milk product (flavored)	http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product		
http://purl.obolibrary.org/obo/FOODON_03310184	butter (reduced fat)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03310351	butter	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03317175	butter (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001772	cow milk butter food product		
http://purl.obolibrary.org/obo/FOODON_03307495	dairy spread (low calorie)	http://purl.obolibrary.org/obo/FOODON_00001773	cow milk cheese analog		
http://purl.obolibrary.org/obo/FOODON_03310908	cream (raw)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03315514	cream (uht-treated)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03316806	half-and-half (sour, acidified)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03316875	cream (ultrapasteurized)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03317025	sweet cream (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03317490	clotted cream	http://purl.obolibrary.org/obo/FOODON_00001775	cow milk cream food product		
http://purl.obolibrary.org/obo/FOODON_03310912	montasio cheese	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310930	danbo cheese	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316710	cheese svecia	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316711	cheese butterkase	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316717	cheese amsterdam	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316725	blue-veined cow milk cheese	http://purl.obolibrary.org/obo/FOODON_00001065	blue cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316728	cheese danablu	http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product	http://purl.obolibrary.org/obo/FOODON_00001777	cow milk dessert		
http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product	http://purl.obolibrary.org/obo/FOODON_00002138	plant dessert food product		
http://purl.obolibrary.org/obo/FOODON_03310410	cheshire cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03311580	beaufort cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315066	cheese asiago medium	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315068	caciocavallo siciliano cheese	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316708	cheese leidse	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316709	cheese freise	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316713	cheese herrgardsost	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316854	cheese colby low sodium	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316858	cheese (washed curd for maufacturing)	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316940	cheese granular curd	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316941	cheese (stirred curd)	http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306760	chocolate cream pie	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03306765	coconut cream pie	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03306778	cream pie	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03307352	banana cream pie	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03311182	custard pie	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03311305	cream-type pie (frozen)	http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product		
http://purl.obolibrary.org/obo/FOODON_03306642	sherbet on wooden stick	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03311415	sherbet (dietary)	http://purl.obolibrary.org/obo/FOODON_00001781	cow milk sherbet food product		
http://purl.obolibrary.org/obo/FOODON_03317145	dip (dairy)	http://purl.obolibrary.org/obo/FOODON_00001782	cow milk snack		
http://purl.obolibrary.org/obo/FOODON_03309799	cowpea for animal feed	http://purl.obolibrary.org/obo/FOODON_00001783	cowpea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001654	blackeyed pea vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001783	cowpea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315641	cheese food processed	http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product		
http://purl.obolibrary.org/obo/FOODON_03315642	processed cow cheese with added ingredients	http://purl.obolibrary.org/obo/FOODON_03315640	processed cheese with added ingredients		
http://purl.obolibrary.org/obo/FOODON_03307170	cranberry (pressed)	http://purl.obolibrary.org/obo/FOODON_00001786	cranberry food product		
http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307169	cranberry sauce made with whole cranberries	http://purl.obolibrary.org/obo/FOODON_00001788	cranberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03308132	crayfish tail (raw)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03308368	louisiana crayfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03308374	crayfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03309043	delta crayfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03309254	crayfish concentrate (freeze-dried for fish feed)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03316326	crayfish preparation (unsterilized)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03316327	crayfish soup powder (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03316422	crayfish (cooked)	http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product		
http://purl.obolibrary.org/obo/FOODON_03310818	sour half and half dressing	http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product		
http://purl.obolibrary.org/obo/FOODON_03311844	buttermilk ranch salad dressing	http://purl.obolibrary.org/obo/FOODON_00001790	cream dressing food product		
http://purl.obolibrary.org/obo/FOODON_03309369	nondairy dessert topping (in pressurized container)	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03310567	nondairy topping frozen	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03315566	cream-like product	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03315567	cream powder-like product	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03315842	cream mix, dry, imitation	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03315843	vegetable oil creaming agent	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03316089	vegetable fat analog of whipped cream	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03316923	whipped topping base, dry	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03317261	cream type product, canned	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03317651	cream, reconstituted	http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog		
http://purl.obolibrary.org/obo/FOODON_03309177	barnacle (giant, raw)	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_00001789	crayfish food product	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_00001989	krill food product	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03315935	crustacean paste	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03317066	crustacean product (fully preserved)	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03317101	crustacean product (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03317102	crustacean product (chilled)	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)	http://purl.obolibrary.org/obo/FOODON_00001792	crustacean food product		
http://purl.obolibrary.org/obo/FOODON_03306752	pickle (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306757	dill pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306939	pickle (polish)	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306940	sweet pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306941	cherry dill pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03315495	soy sauce pickle	http://purl.obolibrary.org/obo/FOODON_00001793	cucumber or gherkin pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306935	hot dog relish	http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product		
http://purl.obolibrary.org/obo/FOODON_03316365	relish (dried)	http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product		
http://purl.obolibrary.org/obo/FOODON_03306754	cucumber (sliced, raw)	http://purl.obolibrary.org/obo/FOODON_00001795	cucumber food product		
http://purl.obolibrary.org/obo/FOODON_03306648	curry (dish)	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03310211	corsaro sauce	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03316276	delicatessen salad	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03317543	tandoori	http://purl.obolibrary.org/obo/FOODON_00001796	cultural food		
http://purl.obolibrary.org/obo/FOODON_03307845	spiced cheese (part-skim)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03309828	teleme cheese	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310896	provola cheese	http://purl.obolibrary.org/obo/FOODON_00001108	buffalo dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315869	cheese varietal (pressed)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316624	cheese (rennet, hard, salted, maturing in brine)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316878	cheese (ripened)	http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03308034	cusk (raw)	http://purl.obolibrary.org/obo/FOODON_00001798	cusk food product		
http://purl.obolibrary.org/obo/FOODON_03309048	cusk fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00001798	cusk food product		
http://purl.obolibrary.org/obo/FOODON_03309912	moonfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001798	cusk food product		
http://purl.obolibrary.org/obo/FOODON_03309045	cuttlefish (sliced, seasoned, dried)	http://purl.obolibrary.org/obo/FOODON_00001799	cuttlefish food product		
http://purl.obolibrary.org/obo/FOODON_03315479	cuttlefish smoked	http://purl.obolibrary.org/obo/FOODON_00001799	cuttlefish food product		
http://purl.obolibrary.org/obo/FOODON_03310878	bavarian cream	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert	http://purl.obolibrary.org/obo/FOODON_00001879	frozen dairy food product		
http://purl.obolibrary.org/obo/FOODON_00002035	milk dessert food product	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315315	custard (frozen)	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315403	dairy based dessert	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315871	dessert preparation (milk-based, unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316266	cream dessert	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316596	dessert soft cheese	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03317018	dessert made from curd cheese	http://purl.obolibrary.org/obo/FOODON_00001800	dairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315032	dairy product analog, dry base	http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog		
http://purl.obolibrary.org/obo/FOODON_00001673	butter product analog	http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog		
http://purl.obolibrary.org/obo/FOODON_00001712	cheese product analog	http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog		
http://purl.obolibrary.org/obo/FOODON_00001791	cream product analog	http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog		
http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog	http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog		
http://purl.obolibrary.org/obo/FOODON_03310752	date (dried)	http://purl.obolibrary.org/obo/FOODON_00001803	date food product		
http://purl.obolibrary.org/obo/FOODON_03308133	deep sea lobster (canned)	http://purl.obolibrary.org/obo/FOODON_00001804	deep sea lobster food product		
http://purl.obolibrary.org/obo/FOODON_03306469	deer meatball (raw)	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03306472	deer meat with wine sauce	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03309468	deer meat steak (chopped, raw)	http://purl.obolibrary.org/obo/FOODON_00001805	deer meat food product		
http://purl.obolibrary.org/obo/FOODON_03309277	devilfish fillet (breaded)	http://purl.obolibrary.org/obo/FOODON_00001807	devilfish food product		
http://purl.obolibrary.org/obo/FOODON_03309279	devilfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001807	devilfish food product		
http://purl.obolibrary.org/obo/FOODON_03311106	konnyaku-ko	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		
http://purl.obolibrary.org/obo/FOODON_03315346	konyak	http://purl.obolibrary.org/obo/FOODON_00001808	devils tongue food product		
http://purl.obolibrary.org/obo/FOODON_03315010	cough drop	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03315241	food recognized as a source of vitamin b1	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_00001874	food supplement	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03315824	carbohydrate reduced food	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03315839	low calorie food	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03317213	low sodium food	http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food		
http://purl.obolibrary.org/obo/FOODON_03311804	jam or preserve (dietetic)	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03317185	dietetic food for infants and toddlers	http://purl.obolibrary.org/obo/FOODON_00001810	dietetic food		
http://purl.obolibrary.org/obo/FOODON_00004076	dill leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00001811	dill food product		
http://purl.obolibrary.org/obo/FOODON_03310090	dill leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00001811	dill food product		
http://purl.obolibrary.org/obo/FOODON_03311244	apple juice (diluted)	http://purl.obolibrary.org/obo/FOODON_00001812	diluted apple beverage		
http://purl.obolibrary.org/obo/FOODON_03306427	fruit ade	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03307062	limeade	http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage		
http://purl.obolibrary.org/obo/FOODON_00001816	diluted orange beverage	http://purl.obolibrary.org/obo/FOODON_00001100	orange fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306605	golden fruit juice drink	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306611	orange and apricot juice drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306612	grape and apple juice drink	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03306837	tropical health drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03307427	grapefruit drink (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03309763	grapefruit juice (diluted)	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03310479	fruit juice artificially sweetened	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03310776	fruit punch homemade prepared with fruit	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_00001813	diluted citrus fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03316115	beverage flavored fruit juice based nonalcoholic	http://purl.obolibrary.org/obo/FOODON_00001814	diluted fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03311245	grape juice (diluted)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03317452	sambuca	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03317464	ouzo	http://purl.obolibrary.org/obo/FOODON_00001817	alcoholic beverage (distilled)		
http://purl.obolibrary.org/obo/FOODON_03308037	dogfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03308879	spiny dogfish (canned)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03308892	schillerlocken	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03308893	spiny dogfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03308894	dogfish (sliced, smoked, packed in oil)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03309190	smooth dogfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product		
http://purl.obolibrary.org/obo/FOODON_03308697	mahi mahi (raw)	http://purl.obolibrary.org/obo/FOODON_00001820	dolphinfish food product		
http://purl.obolibrary.org/obo/FOODON_00002680	mahi mahi fillet	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03306618	doughnut (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306628	doughnut (sugar)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306629	honey crunch doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306630	chocolate doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306824	doughnut (butter batter)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306883	doughnut (powdered)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306884	cake doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03307109	doughnut (frozen)	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03307199	protein doughnut	http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product		
http://purl.obolibrary.org/obo/FOODON_03306277	macaroni flour	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03307975	durum flour (enriched)	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03316844	whole durum flour	http://purl.obolibrary.org/obo/FOODON_00001823	milled durum wheat		
http://purl.obolibrary.org/obo/FOODON_03311287	alimentary paste	http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product		
http://purl.obolibrary.org/obo/FOODON_00004577	freekeh (raw)	http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product		
http://purl.obolibrary.org/obo/FOODON_03315543	alimentary paste product	http://purl.obolibrary.org/obo/FOODON_00001825	durum wheat food product		
http://purl.obolibrary.org/obo/FOODON_03308399	eel in savoury jelly	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03308486	congor eel (raw)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03308619	conger eel (raw)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03308883	cusk eel (raw)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03308909	eel bone (fried)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03309522	eel (raw)	http://purl.obolibrary.org/obo/FOODON_00001826	eel food product		
http://purl.obolibrary.org/obo/FOODON_03315959	egg-based dessert (energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001828	egg-based dessert		
http://purl.obolibrary.org/obo/FOODON_03317045	egg-based dessert (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001828	egg-based dessert		
http://purl.obolibrary.org/obo/FOODON_03315738	egg simulated product	http://purl.obolibrary.org/obo/FOODON_00001829	egg material analog		
http://purl.obolibrary.org/obo/FOODON_03316423	egg substitute based on milk protein	http://purl.obolibrary.org/obo/FOODON_00001829	egg material analog		
http://purl.obolibrary.org/obo/FOODON_03309715	eggplant (cooked)	http://purl.obolibrary.org/obo/FOODON_00001830	eggplant food product		
http://purl.obolibrary.org/obo/FOODON_03311122	processed cheese slice	http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product		
http://purl.obolibrary.org/obo/FOODON_03315640	processed cheese with added ingredients	http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product		
http://purl.obolibrary.org/obo/FOODON_03315644	processed cheese spread with added ingredients	http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product		
http://purl.obolibrary.org/obo/FOODON_03316667	processed cheese preparation	http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product		
http://purl.obolibrary.org/obo/FOODON_03315921	fat emulsion	http://purl.obolibrary.org/obo/FOODON_00001832	emulsified food product		
http://purl.obolibrary.org/obo/FOODON_03317522	fat emulsions with a fat content more than 60%	http://purl.obolibrary.org/obo/FOODON_00001832	emulsified food product		
http://purl.obolibrary.org/obo/FOODON_03317523	fat emulsion with a fat content less than 60%	http://purl.obolibrary.org/obo/FOODON_00001832	emulsified food product		
http://purl.obolibrary.org/obo/FOODON_03317687	aperitif beverage without alcohol, emulsified	http://purl.obolibrary.org/obo/FOODON_00001832	emulsified food product		
http://purl.obolibrary.org/obo/FOODON_03310730	blackberry wine	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03310442	blackberry preserve sweetened with fruit juice	http://purl.obolibrary.org/obo/FOODON_00001835	european blackberry preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03309358	filbert nut (shell off)	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		
http://purl.obolibrary.org/obo/FOODON_03309975	filbert meal	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		
http://purl.obolibrary.org/obo/FOODON_03311215	filbert nut (oil roasted)	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		
http://purl.obolibrary.org/obo/FOODON_03311216	filbert nut (dry roasted)	http://purl.obolibrary.org/obo/FOODON_00001836	european filbert nut food product		
http://purl.obolibrary.org/obo/FOODON_03311192	fenugreek leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00001837	fenugreek food product		
http://purl.obolibrary.org/obo/FOODON_03311193	fenugreek leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00001837	fenugreek food product		
http://purl.obolibrary.org/obo/FOODON_03315122	beverage fermented malt	http://purl.obolibrary.org/obo/FOODON_00001838	fermented cereal beverage		
http://purl.obolibrary.org/obo/FOODON_03301619	barley malt beer beverage	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_00001051	fermented rice beverage	http://purl.obolibrary.org/obo/FOODON_00001102	fermented grain beverage		
http://purl.obolibrary.org/obo/FOODON_00001062	fermented millet food product	http://purl.obolibrary.org/obo/FOODON_00001102	fermented grain beverage		
http://purl.obolibrary.org/obo/FOODON_03316533	kvas	http://purl.obolibrary.org/obo/FOODON_00001838	fermented cereal beverage		
http://purl.obolibrary.org/obo/FOODON_03307749	tamale wrapper	http://purl.obolibrary.org/obo/FOODON_00001840	field corn based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03310227	taco shell	http://purl.obolibrary.org/obo/FOODON_00001840	field corn based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311707	corn bran cereal	http://purl.obolibrary.org/obo/FOODON_00001842	field corn cereal food product		
http://purl.obolibrary.org/obo/FOODON_03309410	bourbon whiskey	http://purl.obolibrary.org/obo/FOODON_00001844	field corn distinctive distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03311125	sour-mash whiskey	http://purl.obolibrary.org/obo/FOODON_00001844	field corn distinctive distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03310559	corn bran (raw)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03310821	corn mash (canned)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03310986	corn (cracked)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03311001	corn (shelled)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03311180	corn puff	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03311288	corn (raw, wet)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03311721	corn meal product	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_00001840	field corn based bakery food product	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03317386	corn malt	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03317557	cornmeal porridge (processed, canned)	http://purl.obolibrary.org/obo/FOODON_00001845	field corn food product		
http://purl.obolibrary.org/obo/FOODON_03317364	corn starch hydrolyzate	http://purl.obolibrary.org/obo/FOODON_00001846	field corn refined food product		
http://purl.obolibrary.org/obo/FOODON_03310710	tortilla chip	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03310711	corn snack (puffed, cheese-flavored)	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03310870	corn-based snack food	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03312034	churro	http://purl.obolibrary.org/obo/FOODON_00001847	field corn snack food product		
http://purl.obolibrary.org/obo/FOODON_03309794	table syrup (fruit-flavored)	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03311362	fruit-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03316410	dextrose containing crystallization water	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03316697	dextrose powdered	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03316755	dextrose anhydrous	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03316756	dextrose monohydrate	http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product		
http://purl.obolibrary.org/obo/FOODON_03309833	field corn (ground)	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03316588	field corn (grain, glazed)	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03316777	field corn (canned)	http://purl.obolibrary.org/obo/FOODON_00001849	field corn vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315670	fig marmalade with pectin	http://purl.obolibrary.org/obo/FOODON_00001853	fig preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03315773	fig marmalade	http://purl.obolibrary.org/obo/FOODON_00001853	fig preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316796	fig (canned)	http://purl.obolibrary.org/obo/FOODON_00001851	fig food product		
http://purl.obolibrary.org/obo/FOODON_03308636	imitation scallop (breaded)	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03308637	imitation crab leg	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03308641	imitation crabmeat from artificially-flavored pollock	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03308642	surimi	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03310929	seafood product surimi-based	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03315936	salmon substitute	http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog		
http://purl.obolibrary.org/obo/FOODON_03315144	fish protein isolate	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03315816	fish protein	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308388	fish bouillon with fish balls	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03308415	langostino bisque	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03308416	lobster bisque with langostino	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03308417	rock lobster bisque	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03309250	rouille marseillaise	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_03311638	fish broth	http://purl.obolibrary.org/obo/FOODON_00001856	fish soup		
http://purl.obolibrary.org/obo/FOODON_00001602	animal product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00002249	sodium chloride flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002300	sweetener	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material	http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material	http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03315712	sweetened seasoning for snack food	http://purl.obolibrary.org/obo/FOODON_00001857	food flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306452	flaxseed (defatted)	http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product		
http://purl.obolibrary.org/obo/FOODON_00001860	flax vegetable food product	http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309960	linseed press cake	http://purl.obolibrary.org/obo/FOODON_00001860	flax vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03310114	linseed seed	http://purl.obolibrary.org/obo/FOODON_00001860	flax vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308862	stone crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001861	florida stone crab food product		
http://purl.obolibrary.org/obo/FOODON_03308622	flying fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001862	flying fish food product		
http://purl.obolibrary.org/obo/FOODON_03308884	flying fish (frozen)	http://purl.obolibrary.org/obo/FOODON_00001862	flying fish food product		
http://purl.obolibrary.org/obo/FOODON_03316629	sweets, non-crystalline water fondant	http://purl.obolibrary.org/obo/FOODON_00001863	fondant food product		
http://purl.obolibrary.org/obo/FOODON_00001643	beverage base product	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_00002256	soup base product	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_03315576	garnishing paste	http://purl.obolibrary.org/obo/FOODON_00001864	food base product		
http://purl.obolibrary.org/obo/FOODON_03315146	glaze	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315381	food glaze, frozen	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315584	decoration for plain cakes and wafers	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315709	confectionery glaze for grain-based snack foods	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315725	pan coating, lecithin-based, edible	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315841	chocolate flavored confectionery coating, unstandardized	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315845	confectionery coating, unstandardized	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315931	coating and decoration	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03315939	cheese rind (edible)	http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind		
http://purl.obolibrary.org/obo/FOODON_03316143	coating for fine bakery wares	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03316361	coating cream for bakery product	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03316362	coating cream for zwieback	http://purl.obolibrary.org/obo/FOODON_00001865	food coating		
http://purl.obolibrary.org/obo/FOODON_03306371	flavoring concentrate for soft drink	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03307669	orange beverage concentrate	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03315038	fruit flavored drinks and ades, frozen concentrate	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03315703	beverage concentrate	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03316487	dinner concentrate (powdered)	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03316505	beverage concentrate (powdered)	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03316593	dinner concentrate	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03316615	dessert concentrate	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03316662	seasoning product (concentrate)	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03317098	soft drink concentrate, energy-containing sweetener not added	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03317203	nonnutritive sweetener concentrate, liquid form	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03317204	nonnutritive sweetener concentrate, tablet form	http://purl.obolibrary.org/obo/FOODON_00001866	food concentrate		
http://purl.obolibrary.org/obo/FOODON_03306407	diabetic mayonnaise	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_03311589	french dressing, fat free	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_00001603	animal product dressing	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315498	dressing	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_03316245	dressing, lowfat	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_03316246	dressing, very low fat	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_03316278	dressing for fish	http://purl.obolibrary.org/obo/FOODON_00001867	food dressing		
http://purl.obolibrary.org/obo/FOODON_03306766	pie filling	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03307204	stuffing for turkey	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03315049	filling for prebaked cookie	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03315059	filling (frozen, nondairy)	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03315237	cake filling	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03315912	filling for fine bakery wares	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03316012	ravioli filling	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03316248	filling for desserts	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03316298	filling for fine bakery goods, fat-containing	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03316903	pastry filling product	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03316970	filling (refrigerated, ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_00001868	food filling material		
http://purl.obolibrary.org/obo/FOODON_03306223	garlic bread spread mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03306443	meat braising sauce mix with mushrooms (dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03307077	chicken-flavored consomme mix (dry, instant)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03307553	strawberry-flavored jelly mix (instant, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03307567	shake mix (artificially sweetened, dry)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03308801	remoulade mix (instant)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03310430	nutritional drink mix, lowfat, freeze-dried	http://purl.obolibrary.org/obo/FOODON_03317089	nutritional preparation		
http://purl.obolibrary.org/obo/FOODON_03310963	pancake syrup, artificially sweetened	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03311110	instant shake mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03311179	baking mix for chicken	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03311579	yogurt mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315247	beverage mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315265	gravy mix (prepared)	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315404	dessert mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315569	filling mix, dry	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315573	sauce mix, dried	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315682	dry mix, unstandardized	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315704	topping mixes	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315705	filling mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315713	sweetened coating mix for snack food	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315734	confection mix, dry	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315742	dessert mix, unstandardized	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315854	coating mix, dry batter	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315887	batter mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03315890	oil topping mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03316929	snack dip mix	http://purl.obolibrary.org/obo/FOODON_00001870	food mix product		
http://purl.obolibrary.org/obo/FOODON_03311465	protein food analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_03315061	dessert analog (frozen)	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001645	beverage analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001734	chocolate product analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001801	dairy product analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001829	egg material analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001854	fish food product analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_00002229	seafood product analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_03316273	marzipan analog	http://purl.obolibrary.org/obo/FOODON_00001871	food material analog		
http://purl.obolibrary.org/obo/FOODON_03306393	greengage preserves	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03306515	illipe nut (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03306694	pea protein concentrate	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03306755	piccalilli (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03307607	vegetable fat shake	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03307657	sesame ginger stir-fry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03308094	japanese pilchard (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03308429	gulf menhaden (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03309113	slime head (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03309155	tarakihi (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03309191	requiem shark (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03309705	niger seed (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03309901	tane-koji (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03310095	sansho (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03310252	prickly poppy seed	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03310281	food made from oil	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03310413	ryecorn (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03311266	stripetail rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03311386	rice milk beverage	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03311558	oncom (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315268	food (starch or flour thickened)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315301	enzyme-containing food	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315306	protein hydrolyzates	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315351	konyakboon (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315494	takuan-zuke (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315636	food (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315706	breath-freshener product	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315844	vegetable oil topping mix	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03315852	fat base formulation for self basting of poultry	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316008	herbal infusion concentrate (liquid)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316145	pudding (semolina)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316520	paste based on herb extract (edible)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316610	vegetable-meat product	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316661	edible paste in aqueous solution	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03316901	vegetable fat ice	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03317069	fruit jelly (powdered dessert concentration)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03317148	food packaged in aerosol container	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03317470	rote grutze (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03317636	rakugan (food product)	http://purl.obolibrary.org/obo/FOODON_00001872	food material (to be processed)		
http://purl.obolibrary.org/obo/FOODON_03308595	crab spread	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03311727	spread, low calorie	http://purl.obolibrary.org/obo/FOODON_00001873	food spread		
http://purl.obolibrary.org/obo/FOODON_00003156	meat spread	http://purl.obolibrary.org/obo/FOODON_00001010	processed meat food product		
http://purl.obolibrary.org/obo/FOODON_03316243	spread, low fat	http://purl.obolibrary.org/obo/FOODON_00001873	food spread		
http://purl.obolibrary.org/obo/FOODON_03316244	spread, very low fat	http://purl.obolibrary.org/obo/FOODON_00001873	food spread		
http://purl.obolibrary.org/obo/FOODON_03310336	food supplement tablet	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03310496	food supplement containing bone meal	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03311830	dietary food supplement, liquid	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315251	tableted foods for special dietary use	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315286	health supplement food	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315428	formula dietary food	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315579	dietary supplement preparation	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315580	nutritional preparation, unstandardized	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315667	formulated liquid diets	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315840	l-lysine tablet	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315995	complete formulae and dietary supplements for use under medical supervision	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315996	food supplement or dietary integrator, liquid	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315997	solid food supplement or dietary integrator	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03316225	product intended for particular nutritional uses	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03316289	food suitable for treating of infant dyspepsia	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03316899	nutritive preparation for clinical use	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03317089	nutritional preparation	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03317588	dietary food supplement, tablet form	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03317589	dietary food supplement, coated tablet form	http://purl.obolibrary.org/obo/FOODON_00001874	food supplement		
http://purl.obolibrary.org/obo/FOODON_03315513	milk product (fermented)	http://purl.obolibrary.org/obo/FOODON_00001875	fermented milk food product		
http://purl.obolibrary.org/obo/FOODON_03308888	freshwater drum (raw)	http://purl.obolibrary.org/obo/FOODON_00001876	freshwater drum food product		
http://purl.obolibrary.org/obo/FOODON_03308889	freshwater sheepshead (raw)	http://purl.obolibrary.org/obo/FOODON_00001876	freshwater drum food product		
http://purl.obolibrary.org/obo/FOODON_03310685	gaspergou raw	http://purl.obolibrary.org/obo/FOODON_00001876	freshwater drum food product		
http://purl.obolibrary.org/obo/FOODON_03308229	frigate mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001877	frigate tuna food product		
http://purl.obolibrary.org/obo/FOODON_03310885	frigate mackerel (steamed)	http://purl.obolibrary.org/obo/FOODON_00001877	frigate tuna food product		
http://purl.obolibrary.org/obo/FOODON_03310666	custard-type product sweetened with aspartame frozen light	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03311419	frozen dairy dessert (milk-based)	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03315089	frozen dairy dessert mix	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_00001881	frozen yogurt food product	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03315402	dairy ice mix	http://purl.obolibrary.org/obo/FOODON_00001878	frozen dairy dessert		
http://purl.obolibrary.org/obo/FOODON_03311339	frozen nondairy dessert, chocolate, chilzert	http://purl.obolibrary.org/obo/FOODON_00001880	frozen nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315244	fruit and water ices	http://purl.obolibrary.org/obo/FOODON_00001880	frozen nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product	http://purl.obolibrary.org/obo/FOODON_00001880	frozen nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316602	fruit ice	http://purl.obolibrary.org/obo/FOODON_00001880	frozen nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03307445	frozen yogurt	http://purl.obolibrary.org/obo/FOODON_00001881	frozen yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03307446	frozen yogurt mix	http://purl.obolibrary.org/obo/FOODON_00001881	frozen yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03311527	cocktail drink (mixed, ready-prepared)	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001609	apple based alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine	http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03316910	beverage made with wine and cider	http://purl.obolibrary.org/obo/FOODON_00001882	fruit based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03316305	brandy flavored with herbs and/or spices	http://purl.obolibrary.org/obo/FOODON_00001883	fruit based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03307297	wine sauce	http://purl.obolibrary.org/obo/FOODON_00001884	fruit based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307618	fruit butter (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001885	fruit butter food product		
http://purl.obolibrary.org/obo/FOODON_03315969	confectionery (dried-fruit-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001886	fruit candy food product		
http://purl.obolibrary.org/obo/FOODON_03317055	confectionery (dried fruit-based, no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001886	fruit candy food product		
http://purl.obolibrary.org/obo/FOODON_03306188	lemon curd	http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315957	fruit-based dessert energy reduced	http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316015	dessert fruit based	http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product		
http://purl.obolibrary.org/obo/FOODON_03317043	fruit based dessert with no added sugar	http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product		
http://purl.obolibrary.org/obo/FOODON_03317070	fruit kisiels dessert concentration	http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product		
http://purl.obolibrary.org/obo/FOODON_03307223	bourbon cherry jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03307337	watermelon jelly	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03316483	jelly powder	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03316575	cream jelly (with a low sugar content)	http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product		
http://purl.obolibrary.org/obo/FOODON_03306679	lemon pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03306759	peach pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03306770	pineapple pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03307431	fruit pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03307643	strawberry pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_03311861	fruit pot pie	http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product		
http://purl.obolibrary.org/obo/FOODON_00002070	orange spread or sauce	http://purl.obolibrary.org/obo/FOODON_00002071	orange food product		
http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_00002281	strawberry spread or sauce	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03306626	garlic (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311272	garlic (chopped, bottled)	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311370	garlic in oil mixture	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311687	chili-garlic in oil	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311690	garlic in water	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311708	garlic in oil	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311709	garlic in butter	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03311710	garlic in margarine	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03316174	garlic pulp	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03316399	garlic (chopped)	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03316400	garlic (grated)	http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)		
http://purl.obolibrary.org/obo/FOODON_03316447	garlic granules	http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product		
http://purl.obolibrary.org/obo/FOODON_03306896	garlic and onion puree	http://purl.obolibrary.org/obo/FOODON_00001898	garlic product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03307509	gelatin dessert (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03310584	lime-flavored gelatin dessert	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03310585	black raspberry-flavored gelatin dessert mix	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03310848	gelatin dessert mix (artificially-flavored and -colored)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315310	gelatin dessert mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315312	gelatin dessert mix (sugar-based)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03315323	gelatin dessert mix	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316265	jelly dessert	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316968	gelatin (refrigerated, ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_00001899	gelatin dessert food product		
http://purl.obolibrary.org/obo/FOODON_03311474	beef shortening	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03315281	gelatin product	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03316332	edible gelatinous coating for meat products	http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product		
http://purl.obolibrary.org/obo/FOODON_03306547	ginger nectar	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03307303	ginger wine	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_03309714	baby ginger (thermally processed)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03310490	ginger (ground)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03316170	ginger (dried)	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03316386	ginger in syrup	http://purl.obolibrary.org/obo/FOODON_00001901	ginger food product		
http://purl.obolibrary.org/obo/FOODON_03306373	ginger marmalade	http://purl.obolibrary.org/obo/FOODON_00001902	ginger preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306385	ginger and lemon marmalade	http://purl.obolibrary.org/obo/FOODON_00001902	ginger preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307819	ginseng and jasmine tea (instant)	http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea		
http://purl.obolibrary.org/obo/FOODON_03310201	ginseng tea with ginseng root (steeped)	http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea		
http://purl.obolibrary.org/obo/FOODON_03310324	ginseng tea capsule	http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea		
http://purl.obolibrary.org/obo/FOODON_03315291	ginseng product	http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product		
http://purl.obolibrary.org/obo/FOODON_00001903	ginseng tea	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03306214	confectioner's glaze	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03315710	confectionery glaze for nut-based snack foods	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_03315711	confectionery glaze for corn-based snack foods	http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product		
http://purl.obolibrary.org/obo/FOODON_00002264	soybean refined food product	http://purl.obolibrary.org/obo/FOODON_00001907	gluten refined food product		
http://purl.obolibrary.org/obo/FOODON_00002355	wheat refined food product	http://purl.obolibrary.org/obo/FOODON_00001907	gluten refined food product		
http://purl.obolibrary.org/obo/FOODON_03315793	goat milk (evaporated, partly skimmed)	http://purl.obolibrary.org/obo/FOODON_00001909	goat evaporated milk food product		
http://purl.obolibrary.org/obo/FOODON_03315794	goat milk (evaporated, skimmed)	http://purl.obolibrary.org/obo/FOODON_00001909	goat evaporated milk food product		
http://purl.obolibrary.org/obo/FOODON_03310081	goat milk (ultra-pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_03310175	goat cheese sauce	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001909	goat evaporated milk food product	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001910	goat milk beverage	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001912	goat milk (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001913	goat powdered milk food product	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315900	goat milk (skimmed)	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315901	goat milk (partly skimmed)	http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315899	goat milk (powdered)	http://purl.obolibrary.org/obo/FOODON_00001913	goat powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03315903	goat milk (powdered, partly skimmed)	http://purl.obolibrary.org/obo/FOODON_00001913	goat powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03317639	goat milk (powdered, skimmed)	http://purl.obolibrary.org/obo/FOODON_00001913	goat powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03316792	gooseberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001914	gooseberry food product		
http://purl.obolibrary.org/obo/FOODON_03316985	kampyo (dried gourd strip)	http://purl.obolibrary.org/obo/FOODON_00001915	gourd food product		
http://purl.obolibrary.org/obo/FOODON_03310761	martini cocktail	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage	http://purl.obolibrary.org/obo/FOODON_00001916	grain based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03307668	tortilla	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03310662	bakery product (not further specified)	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03311630	baking mix	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002213	rye based bakery food product	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03315369	mandoo skin	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03315619	figure-of-eight	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03316291	pastry (low in protein)	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03316465	bakery good (lye treated)	http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03307196	gin and tonic cocktail	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03307232	scotch whiskey	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03309491	gin	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_00001844	field corn distinctive distilled spirit	http://purl.obolibrary.org/obo/FOODON_00001918	grain based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03301670	sake	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03307366	grain vinegar	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307375	distilled vinegar (apple-flavored)	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309578	distilled vinegar (diluted with spent apple cider)	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03310728	black vinegar chinese	http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307115	grape spread	http://purl.obolibrary.org/obo/FOODON_00001920	grape spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03311623	grape spread low-sugar	http://purl.obolibrary.org/obo/FOODON_00001920	grape spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03307307	wine (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00001921	grape alcoholic beverage analog		
http://purl.obolibrary.org/obo/FOODON_03307310	wine cooler (margarita-flavored)	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03311499	lemon breezer wine-based beverage	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product	http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03315563	wine (spiced, fortified, extract for preparation of)	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317455	sangria	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317560	americano	http://purl.obolibrary.org/obo/FOODON_00001922	grape based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310238	armagnac	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03311581	grape brandy	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03317461	grape marc spirits	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03317571	grappa invecchiata	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03317572	bagaceira velha	http://purl.obolibrary.org/obo/FOODON_00001923	grape based distilled spirit		
http://purl.obolibrary.org/obo/FOODON_03311433	wine (low-alcohol)	http://purl.obolibrary.org/obo/FOODON_00001924	grape based low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_00001924	grape based low-alcohol wine food product	http://purl.obolibrary.org/obo/FOODON_00002010	low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_00001999	light wine	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03315562	wine (spiced, fortified)	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03315565	wine (reduced alcohol)	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03317392	wine (high acid)	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03317554	beverage (aromatized, wine-based)	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03317559	bitter vino	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03317658	aromatic wine	http://purl.obolibrary.org/obo/FOODON_00001925	grape based wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03306179	white grape juice (carbonated)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03307197	scuppernong grape juice	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03309404	white grape juice	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03310883	grape juice (red)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03312048	grape juice (thompson, seedless)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03316009	grape juice (unfermented, for sacramental use)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03316184	grape juice (concentrated for home wine making)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03316679	grape juice (sweetened, concentrated, labrusca type)	http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product		
http://purl.obolibrary.org/obo/FOODON_03307088	grape preserves	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03306174	grapefruit juice	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306400	grapefruit marmalade	http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product		
http://purl.obolibrary.org/obo/FOODON_03306566	teriyaki sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03309619	escabesche sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03311870	leaf sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03315263	product containing gravy or sauce	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_00001668	broth or stock food product	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_00001761	condiment sauce	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03317091	sauce powder	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03317144	sauce in pressurised container	http://purl.obolibrary.org/obo/FOODON_00001931	gravy or sauce		
http://purl.obolibrary.org/obo/FOODON_03308020	mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03308928	mullet (smoked)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03308929	mullet (canned)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03308934	mullet fillet (canned)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03309236	lisita (raw)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03309237	trench mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product		
http://purl.obolibrary.org/obo/FOODON_03308491	sweet green pepper (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00001935	green bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03311683	sweet green pepper (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001935	green bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03307135	spanish olive (stuffed with anchovy)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03307136	green olive (in brine)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03307139	spanish olive (canned)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03307144	spanish olive (stuffed with pureed pimiento)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03308501	spanish olive (stuffed with spanish sweet pepper)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03310829	green olive (canned)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03310911	green olive (pickled)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03311142	green olive (stuffed with anchovies, canned)	http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product		
http://purl.obolibrary.org/obo/FOODON_03308912	greenland turbot (raw)	http://purl.obolibrary.org/obo/FOODON_00001937	greenland halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309090	greenland turbot fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001937	greenland halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309098	northern flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00001937	greenland halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309103	greenland turbot (frozen)	http://purl.obolibrary.org/obo/FOODON_00001937	greenland halibut food product		
http://purl.obolibrary.org/obo/FOODON_03307966	grouper fillet with shrimp and crab meat	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03308027	grouper (raw)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03308792	red grouper (raw)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03308794	grouper fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03308895	persian grouper (raw)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03308910	argentine grouper (raw)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03309666	grouper fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product		
http://purl.obolibrary.org/obo/FOODON_03309477	grouse in wine sauce	http://purl.obolibrary.org/obo/FOODON_00001939	grouse meat food product		
http://purl.obolibrary.org/obo/FOODON_03309478	grouse meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001939	grouse meat food product		
http://purl.obolibrary.org/obo/FOODON_03309553	ptarmigan (raw)	http://purl.obolibrary.org/obo/FOODON_00001939	grouse meat food product		
http://purl.obolibrary.org/obo/FOODON_03307171	guava (pulp)	http://purl.obolibrary.org/obo/FOODON_00001940	guava food product		
http://purl.obolibrary.org/obo/FOODON_03310682	guava nectar	http://purl.obolibrary.org/obo/FOODON_00001940	guava food product		
http://purl.obolibrary.org/obo/FOODON_03316375	guava (dried)	http://purl.obolibrary.org/obo/FOODON_00001940	guava food product		
http://purl.obolibrary.org/obo/FOODON_03307318	haddock fillet (skinless, frozen)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03307322	haddock fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03307453	haddock fish stick (frozen)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03308024	haddock (raw)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03308397	haddock steak (raw)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03309086	haddock tail (raw)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03309656	finnan haddie	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03309659	haddock croquette	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03311191	haddock (raw, breaded)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03311428	haddock (frozen)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03311608	haddock (cooked)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03316736	haddock fillet (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product		
http://purl.obolibrary.org/obo/FOODON_03308060	halibut fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03308069	halibut (smoked)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03308395	halibut steak (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309084	pacific halibut (raw)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309085	halibut (raw)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309091	halibut fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309096	halibut steak (breaded)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03309097	halibut fritter (breaded)	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_00001621	atlantic halibut food product	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_00001937	greenland halibut food product	http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product		
http://purl.obolibrary.org/obo/FOODON_03317260	ham salad (canned)	http://purl.obolibrary.org/obo/FOODON_03317306	meat salad (canned)		
http://purl.obolibrary.org/obo/FOODON_03307054	chocolate-covered hard candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03309514	imitation wild cherry drop	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03310483	hard candy sweetened with sorbitol	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03311384	breath mint candy sweetened with aspartame	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_00001664	brittle food product	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03316415	taffy hard	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_03316917	pressed mint candy	http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product		
http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315867	cheese (varietal, hard)	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316572	cheese (hard, maturing)	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316741	cheese (extra hard, grating)	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03317429	hard cheese (sliced)	http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306791	hard grating cheese (italian-style)	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315069	reggiano cheese (block)	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_00003247	parmesan cheese food product	http://purl.obolibrary.org/obo/FOODON_00001946	hard grating cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310760	sherry	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03310957	madeira wine	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03310990	vermouth sweet	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03310991	vermouth dry	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03311061	cream sherry wine	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03311271	port wine	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03317565	aperitif wine	http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03310466	marijuana seed	http://purl.obolibrary.org/obo/FOODON_00001949	hemp food product		
http://purl.obolibrary.org/obo/FOODON_03306691	herring (marinated)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03307132	herring (smoked)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03307358	herring tidbit in port wine sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03307359	herring tidbit in sherry sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03307964	herring roe (in brine, canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308006	herring roe (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308059	kipper (frozen)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308084	river sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308085	herring (packed in brine, canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308088	maine sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308090	pacific herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308091	american sardine in oil (canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308093	round herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308099	norwegian herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308106	scotch herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308109	herring in tomato sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308112	sild (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308205	blueback herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308232	australian herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308263	perth herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308326	sild sardine in oil (smoked)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308330	maine sardine (packed in oil)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308331	polish herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308339	maine sardine (packed in sild sardine oil, canned)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308382	kipper	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308465	tasselfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308914	herring in wine sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308915	herring in wine sauce concentrate	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308916	herring tidbit in wine sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308917	swedish herring in wine sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03308938	scotch kipper fillet	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309099	kippered herring fillet	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309100	herring (fried)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309101	holland herring	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309102	rollmop (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309105	herring tidbit (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309196	herring tidbit in matjes sauce	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309200	thread herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309202	pacific thread herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03309208	milker herring	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03311184	herring creamed	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03311400	herring salted	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_00001622	atlantic herring food product	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_00001991	lake herring food product	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_00002270	sprat food product	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03315610	herring spiced sugar	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03316323	herring product salted	http://purl.obolibrary.org/obo/FOODON_00001950	herring food product		
http://purl.obolibrary.org/obo/FOODON_03311545	hop extract (modified)	http://purl.obolibrary.org/obo/FOODON_00001951	hops product flavoring		
http://purl.obolibrary.org/obo/FOODON_03315756	hop extract	http://purl.obolibrary.org/obo/FOODON_00001951	hops product flavoring		
http://purl.obolibrary.org/obo/FOODON_03315757	hop extract (preisomerized)	http://purl.obolibrary.org/obo/FOODON_00001951	hops product flavoring		
http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03306680	chili pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03306729	jalapeno pepper (pickled)	http://purl.obolibrary.org/obo/FOODON_00001976	jalapeno pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310345	piri piri	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03315296	red pepper powder (hot)	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03315297	red pepper (finely threaded)	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03315872	cayenne pepper pieces (dried)	http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product		
http://purl.obolibrary.org/obo/FOODON_03306728	hot pepper (pulverized, juiced)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03307447	chili pepper (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310552	cherry pepper (hot, raw)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310634	capsicum pepper (ground)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03311083	capsicum pepper (chopped)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03311265	red chili pepper (raw, fresh)	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_00001955	hot pepper spice food product	http://purl.obolibrary.org/obo/FOODON_03317238	spice (capsicum-based)		
http://purl.obolibrary.org/obo/FOODON_00001976	jalapeno pepper food product	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03315435	chili paste	http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product		
http://purl.obolibrary.org/obo/FOODON_03316793	huckleberry (canned)	http://purl.obolibrary.org/obo/FOODON_00001957	huckleberry food product		
http://purl.obolibrary.org/obo/FOODON_03311080	human milk (powdered)	http://purl.obolibrary.org/obo/FOODON_03315917	food (dried, powdered)		
http://purl.obolibrary.org/obo/FOODON_03316348	paprika puree	http://purl.obolibrary.org/obo/FOODON_00001959	hungarian wax pepper food product		
http://purl.obolibrary.org/obo/FOODON_03306758	paprika pepper (pickled)	http://purl.obolibrary.org/obo/FOODON_00001960	hungarian wax pepper pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306933	paprika pepper (mild-flavored, pickled)	http://purl.obolibrary.org/obo/FOODON_00001960	hungarian wax pepper pickle food product		
http://purl.obolibrary.org/obo/FOODON_03307000	imitation ice cream mix (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03310665	vanilla frozen dessert reduced calorie with aspartame	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_03310983	parevine	http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog		
http://purl.obolibrary.org/obo/FOODON_00001961	ice cow milk food product	http://purl.obolibrary.org/obo/FOODON_00001964	mammalian ice milk food product		
http://purl.obolibrary.org/obo/FOODON_00001963	ice goat milk food product	http://purl.obolibrary.org/obo/FOODON_00001964	mammalian ice milk food product		
http://purl.obolibrary.org/obo/FOODON_03311154	chocolate icing aspartame sweetened	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03315057	frozen nondairy frosting	http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product		
http://purl.obolibrary.org/obo/FOODON_03306308	imitation macaroni	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03306433	imitation ham-flavored seasoning	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03306916	imitation cinnamon (made from pecan shells)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03306952	imitation noodle	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03307289	imitation mustard powder	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03307309	imitation prepared mustard	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03307555	imitation sugar	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03307688	imitation hollandaise sauce	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03309493	imitation mozzarella cheese	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03309501	imitation prune butter	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03310570	imitation grape jelly (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03311464	imitation soy sauce from rapeseed meal	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03311714	fat substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03315170	sugar substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03316264	pudding substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03316268	gelatin-type dessert substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03316359	jam, jelly or marmalade substitute	http://purl.obolibrary.org/obo/FOODON_00001967	imitation food product		
http://purl.obolibrary.org/obo/FOODON_03306187	imitation lemonade mix	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306192	imitation lemon juice (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306671	imitation orange juice (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306718	imitation cherry juice (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03307356	imitation cherry juice	http://purl.obolibrary.org/obo/FOODON_00001968	imitation fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306374	imitation orange marmalade	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306401	imitation marmalade	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306402	imitation lemon marmalade	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306991	imitation raspberry preserve	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316317	jam substitute	http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307918	imitation vinegar	http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307921	vinegar (instant)	http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307922	imitation vinegar (tablet)	http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03307923	imitation vinegar (powdered)	http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309579	imitation wine vinegar	http://purl.obolibrary.org/obo/FOODON_00001971	imitation vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03309289	shee fish (canned)	http://purl.obolibrary.org/obo/FOODON_00001972	inconnu food product		
http://purl.obolibrary.org/obo/FOODON_03309292	inconnu (raw)	http://purl.obolibrary.org/obo/FOODON_00001972	inconnu food product		
http://purl.obolibrary.org/obo/FOODON_03308033	jack (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03308253	chinchard (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03308269	pompano (raw)	http://purl.obolibrary.org/obo/FOODON_00002163	pompano food product		
http://purl.obolibrary.org/obo/FOODON_03308273	indian pompano (raw)	http://purl.obolibrary.org/obo/FOODON_00002163	pompano food product		
http://purl.obolibrary.org/obo/FOODON_03308441	jack mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00002225	saurel food product		
http://purl.obolibrary.org/obo/FOODON_03308919	jurel (green jack) (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03309139	brazilian pompano (raw)	http://purl.obolibrary.org/obo/FOODON_00002163	pompano food product		
http://purl.obolibrary.org/obo/FOODON_03309154	trevally (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03309324	new zealand pompano (raw)	http://purl.obolibrary.org/obo/FOODON_00002163	pompano food product		
http://purl.obolibrary.org/obo/FOODON_03309728	leatherjacket (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03311047	amberjack (raw)	http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product		
http://purl.obolibrary.org/obo/FOODON_03311115	jack mackerel (canned)	http://purl.obolibrary.org/obo/FOODON_00002225	saurel food product		
http://purl.obolibrary.org/obo/FOODON_03311515	jalapeno pepper (green)	http://purl.obolibrary.org/obo/FOODON_00001976	jalapeno pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310580	gum drop candy	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03310802	licorice-type candy	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03310916	gelled candy aspartame sweetened packed in cellophane bag	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03311470	starch jelly candy	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03316471	jelly candy	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03316472	candy gum-type	http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product		
http://purl.obolibrary.org/obo/FOODON_03306322	apple jelly (mint-flavored, mint leaves added)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03308923	jewfish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001980	jewfish food product		
http://purl.obolibrary.org/obo/FOODON_03308931	jewfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001980	jewfish food product		
http://purl.obolibrary.org/obo/FOODON_03311034	kale (frozen)	http://purl.obolibrary.org/obo/FOODON_00001981	kale food product		
http://purl.obolibrary.org/obo/FOODON_03311634	kale greens (canned)	http://purl.obolibrary.org/obo/FOODON_00001981	kale food product		
http://purl.obolibrary.org/obo/FOODON_03306486	kangaroo meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00001982	kangaroo meat food product		
http://purl.obolibrary.org/obo/FOODON_03308189	korean crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001984	kegani crab food product		
http://purl.obolibrary.org/obo/FOODON_03308581	kegani crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001984	kegani crab food product		
http://purl.obolibrary.org/obo/FOODON_03307474	kelp relish	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		
http://purl.obolibrary.org/obo/FOODON_03311104	hijiki	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		
http://purl.obolibrary.org/obo/FOODON_03315451	piece of wakame	http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product		
http://purl.obolibrary.org/obo/FOODON_00002820	kidney bean (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001986	kidney bean food product		
http://purl.obolibrary.org/obo/FOODON_03309873	kidney bean cake	http://purl.obolibrary.org/obo/FOODON_00001986	kidney bean food product		
http://purl.obolibrary.org/obo/FOODON_03307939	king crab (canned)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308191	japanese crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308192	king crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308579	japanese crabmeat	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308592	japanese crabmeat (canned)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308601	chilean king crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308836	antarctic centolla crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308844	golden king crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03308852	south atlantic king crab (raw)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03309639	king crab (frozen)	http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product		
http://purl.obolibrary.org/obo/FOODON_03311105	konbu (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001988	konbu vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03316376	kumquat dried	http://purl.obolibrary.org/obo/FOODON_00001990	kumquat food product		
http://purl.obolibrary.org/obo/FOODON_03307968	cisco (smoked)	http://purl.obolibrary.org/obo/FOODON_00001991	lake herring food product		
http://purl.obolibrary.org/obo/FOODON_03309313	cisco (raw)	http://purl.obolibrary.org/obo/FOODON_00001991	lake herring food product		
http://purl.obolibrary.org/obo/FOODON_03311664	lamb (roasted)	http://purl.obolibrary.org/obo/FOODON_00001992	lamb meat food product		
http://purl.obolibrary.org/obo/FOODON_03311839	lamb sausage (cooked)	http://purl.obolibrary.org/obo/FOODON_00001992	lamb meat food product		
http://purl.obolibrary.org/obo/FOODON_03311856	tripe lamb	http://purl.obolibrary.org/obo/FOODON_00001992	lamb meat food product		
http://purl.obolibrary.org/obo/FOODON_03317396	lamb cut (fresh)	http://purl.obolibrary.org/obo/FOODON_00001992	lamb meat food product		
http://purl.obolibrary.org/obo/FOODON_03412614	argentine red shrimp	http://purl.obolibrary.org/obo/FOODON_03413620	solenocerid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03316384	lemon peel (candied)	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		
http://purl.obolibrary.org/obo/FOODON_03316783	lemonade (frozen concentrate, colored)	http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product		
http://purl.obolibrary.org/obo/FOODON_03311280	lettuce (shredded)	http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product		
http://purl.obolibrary.org/obo/FOODON_00003510	head lettuce	http://purl.obolibrary.org/obo/FOODON_00001998	lettuce head food product		
http://purl.obolibrary.org/obo/FOODON_03310759	sparkling wine	http://purl.obolibrary.org/obo/FOODON_00001999	light wine		
http://purl.obolibrary.org/obo/FOODON_03317615	wine (artificially carbonated)	http://purl.obolibrary.org/obo/FOODON_00001999	light wine		
http://purl.obolibrary.org/obo/FOODON_03306388	lime preserves	http://purl.obolibrary.org/obo/FOODON_00002002	lime preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306389	lime marmalade	http://purl.obolibrary.org/obo/FOODON_00002002	lime preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307501	vodka liqueur	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03315888	cream based liquor (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03316097	liqueur (emulsified)	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03316144	liquer (egg based)	http://purl.obolibrary.org/obo/FOODON_00002005	liqueur food product		
http://purl.obolibrary.org/obo/FOODON_03310417	lychee (peeled, raw)	http://purl.obolibrary.org/obo/FOODON_00002006	lychee food product		
http://purl.obolibrary.org/obo/FOODON_03316980	lychee (canned)	http://purl.obolibrary.org/obo/FOODON_00002006	lychee food product		
http://purl.obolibrary.org/obo/FOODON_03308420	langostino soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_00001680	cape spiny lobster food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00001804	deep sea lobster food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00002059	norway lobster food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_03315676	lobster paste	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_00000070	lobster tail food product	http://purl.obolibrary.org/obo/FOODON_00002007	lobster food product		
http://purl.obolibrary.org/obo/FOODON_03311798	longtail tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00002009	longtail tuna food product		
http://purl.obolibrary.org/obo/FOODON_03315943	perry	http://purl.obolibrary.org/obo/FOODON_00002010	low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_03317553	perry (aromatized)	http://purl.obolibrary.org/obo/FOODON_00002010	low-alcohol wine food product		
http://purl.obolibrary.org/obo/FOODON_03308251	lumpfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002011	lumpfish food product		
http://purl.obolibrary.org/obo/FOODON_03315590	lumpfish roe	http://purl.obolibrary.org/obo/FOODON_00002011	lumpfish food product		
http://purl.obolibrary.org/obo/FOODON_03317222	lumpfish roe semi-preserved	http://purl.obolibrary.org/obo/FOODON_00002011	lumpfish food product		
http://purl.obolibrary.org/obo/FOODON_03317223	lumpfish roe (chilled)	http://purl.obolibrary.org/obo/FOODON_00002011	lumpfish food product		
http://purl.obolibrary.org/obo/FOODON_03309956	white lupine (raw)	http://purl.obolibrary.org/obo/FOODON_00002012	lupine bean food product		
http://purl.obolibrary.org/obo/FOODON_03310040	lupine seed meal	http://purl.obolibrary.org/obo/FOODON_00002012	lupine bean food product		
http://purl.obolibrary.org/obo/FOODON_03310612	lupine bean in brine	http://purl.obolibrary.org/obo/FOODON_00002012	lupine bean food product		
http://purl.obolibrary.org/obo/FOODON_03306293	wheat and corn macaroni or noodle	http://purl.obolibrary.org/obo/FOODON_00002013	macaroni or noodle food product		
http://purl.obolibrary.org/obo/FOODON_03310746	mace (ground)	http://purl.obolibrary.org/obo/FOODON_00002014	mace food product		
http://purl.obolibrary.org/obo/FOODON_03306640	mackerel fillet (canned)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03308007	bonita mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03308036	mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03308921	mackerel (canned)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03309110	spanish mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03309327	wahoo (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03309608	mackerel (salted)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03309710	king mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03310545	scombroid fish (raw)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_00001674	butterfly mackerel food product	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_00001735	chub mackerel food product	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03315771	spring mackerel (canned)	http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product		
http://purl.obolibrary.org/obo/FOODON_03308961	malabar red snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002016	malabar snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308964	malabar red snapper fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002016	malabar snapper food product		
http://purl.obolibrary.org/obo/FOODON_03311528	malt cooler	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03311551	malt beverage less than 3% alcohol by volume	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03311848	malt beverage (fruit flavored)	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03315060	malt beverage containing fruit juice less than 7% ethanol by volume	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03315625	malt liquor	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_03316971	malt beverage	http://purl.obolibrary.org/obo/FOODON_00002017	barley malt beverage		
http://purl.obolibrary.org/obo/FOODON_00002019	mandarin orange juice	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03315470	mandarin orange (canned)	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		
http://purl.obolibrary.org/obo/FOODON_03316380	tangerine (dried)	http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product		
http://purl.obolibrary.org/obo/FOODON_03306274	mango (not further specified)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_03315213	mango (fresh)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_03316377	mango (dried)	http://purl.obolibrary.org/obo/FOODON_00002020	mango food product		
http://purl.obolibrary.org/obo/FOODON_03316750	mango product (liquid, pulpy)	http://purl.obolibrary.org/obo/FOODON_00002021	mango nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03306207	margarine (nondairy)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03306209	margarine (soft)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03306254	margarine (whipped)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03306256	margarine with garlic	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03306260	margarine (salt-free)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03306262	margarine (herb-flavored)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03311240	margarine (diet, soft)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03311258	margarine (reduced calorie)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03311681	margarine spread (low fat)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03315519	minarine	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03316333	margarine (half-fat)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03317356	margarine (dietary)	http://purl.obolibrary.org/obo/FOODON_00002022	margarine food product		
http://purl.obolibrary.org/obo/FOODON_03309567	marlin (raw)	http://purl.obolibrary.org/obo/FOODON_00002024	marlin food product		
http://purl.obolibrary.org/obo/FOODON_03306225	paraguay tea (dry)	http://purl.obolibrary.org/obo/FOODON_00002025	mate beverage		
http://purl.obolibrary.org/obo/FOODON_03311583	mate (liquid)	http://purl.obolibrary.org/obo/FOODON_00002025	mate beverage		
http://purl.obolibrary.org/obo/FOODON_03310632	formulated concentrated food	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03315814	meal replacement breakfast food	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03316113	follow-up formula	http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children		
http://purl.obolibrary.org/obo/FOODON_03316943	meal replacement food	http://purl.obolibrary.org/obo/FOODON_00002026	meal replacement food product		
http://purl.obolibrary.org/obo/FOODON_03309397	vegetable burger mix	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_03311357	imitation beef jerky	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00002170	poultry meat product analog	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_03315776	meat product, simulated	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_03316107	cereal protein-based meat analog	http://purl.obolibrary.org/obo/FOODON_00002027	meat product analog		
http://purl.obolibrary.org/obo/FOODON_03307218	mango melon preserve	http://purl.obolibrary.org/obo/FOODON_00002029	melon food product		
http://purl.obolibrary.org/obo/FOODON_03307686	white sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307687	white sauce (instant bar)	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307689	french butter sauce	http://purl.obolibrary.org/obo/FOODON_00002031	milk based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307489	imitation milkshake mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03310619	imitation dairy product	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03315191	fat-water emulsion for use as a substitute for milk and cream in beverage coffee	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_00001962	ice cream product analog	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03316927	fat-water emulsion for use as a substitute for milk and cream in beverage coffee (mix)	http://purl.obolibrary.org/obo/FOODON_00002032	milk based product analog		
http://purl.obolibrary.org/obo/FOODON_03307882	sour cream topping	http://purl.obolibrary.org/obo/FOODON_00002033	milk based topping food product		
http://purl.obolibrary.org/obo/FOODON_03315055	topping dairy frozen	http://purl.obolibrary.org/obo/FOODON_00002033	milk based topping food product		
http://purl.obolibrary.org/obo/FOODON_03307378	imitation lowfat dry milk (vitamins a and d added)	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03307379	imitation lowfat chocolate milk (vitamins a and d added, dry)	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03311494	lactose-free non-dairy beverage	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_00003006	filled milk food product	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03316152	milk analog	http://purl.obolibrary.org/obo/FOODON_00002034	milk beverage analog		
http://purl.obolibrary.org/obo/FOODON_03309108	milkfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002037	milkfish food product		
http://purl.obolibrary.org/obo/FOODON_03309109	salmon herring	http://purl.obolibrary.org/obo/FOODON_00002037	milkfish food product		
http://purl.obolibrary.org/obo/FOODON_03311723	milkfish in oil canned	http://purl.obolibrary.org/obo/FOODON_00002037	milkfish food product		
http://purl.obolibrary.org/obo/FOODON_00001758	common millet food product	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		
http://purl.obolibrary.org/obo/FOODON_00002105	pearl millet food product	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		
http://purl.obolibrary.org/obo/FOODON_00001193	fonio food product	http://purl.obolibrary.org/obo/FOODON_00002038	millet food product		
http://purl.obolibrary.org/obo/FOODON_03307294	mineral water (carbonated)	http://purl.obolibrary.org/obo/FOODON_00002040	mineral water based soft drink		
http://purl.obolibrary.org/obo/FOODON_03307412	spring mineral water (artificially carbonated, bottled)	http://purl.obolibrary.org/obo/FOODON_00002040	mineral water based soft drink		
http://purl.obolibrary.org/obo/FOODON_03310667	mineral water sparkling minerals added	http://purl.obolibrary.org/obo/FOODON_00002040	mineral water based soft drink		
http://purl.obolibrary.org/obo/FOODON_03307411	mineral water (bottled)	http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product		
http://purl.obolibrary.org/obo/FOODON_03307413	mineral water (alkaline, bottled)	http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product		
http://purl.obolibrary.org/obo/FOODON_03307415	spring mineral water (bottled)	http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product		
http://purl.obolibrary.org/obo/FOODON_03310668	mineral water (fruit essence added)	http://purl.obolibrary.org/obo/FOODON_00002041	mineral water food product		
http://purl.obolibrary.org/obo/FOODON_03310704	apple and grape drink	http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03308121	conch (raw)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03308769	mollusc (raw)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03308770	mollusc (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00001575	abalone food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00002244	snail food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00002295	surfclam food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00002444	limpet food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_00001291	clam food product	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03315992	mollusc marinade	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03317067	mollusc product (fully preserved)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03317406	mollusc (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03317407	mollusc (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03317498	mollusc (canned)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03317555	mollusc (frozen)	http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product		
http://purl.obolibrary.org/obo/FOODON_03310736	moreton bay chestnut black bean (dried)	http://purl.obolibrary.org/obo/FOODON_00002045	moreton bay chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03311686	moreton bay chestnut black bean (in oil)	http://purl.obolibrary.org/obo/FOODON_00002045	moreton bay chestnut food product		
http://purl.obolibrary.org/obo/FOODON_03306491	mushroom paste	http://purl.obolibrary.org/obo/FOODON_00002047	mushroom product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306494	mushroom powder	http://purl.obolibrary.org/obo/FOODON_00002047	mushroom product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03316480	mushroom produce in sour pickle	http://purl.obolibrary.org/obo/FOODON_00002048	mushroom pickle food product		
http://purl.obolibrary.org/obo/FOODON_03310321	mushroom soup (canned)	http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product		
http://purl.obolibrary.org/obo/FOODON_03306490	mushroom (chopped, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306498	mushroom in butter	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306532	mushroom stems and pieces (canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308507	mushroom (sliced, in butter sauce, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308508	mushroom (chef-cut, in butter sauce, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308509	mushroom (sliced, with butter and sherry)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308510	mushroom (random cut, raw)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309555	mushroom (creamed)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309654	mushroom (debrined)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310677	mushroom (puree)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311148	mushroom whole in brine	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315123	mushroom (cooked, canned)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316179	mushroom (processed)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316904	mushroom (salted)	http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306328	mussel powder (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308128	mussel shell off, raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308129	mussel (in shell, raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308401	mussel in brine	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308698	mussel (stuffed)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308749	mussel (on half shell, frozen)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308763	mussel (stuffed, on half shell)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03308782	mussel (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03309026	mussel (sea, raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03309194	Blue mussel (raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03309686	green mussel (raw)	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03310725	mussel paste	http://purl.obolibrary.org/obo/FOODON_00002051	mussel food product		
http://purl.obolibrary.org/obo/FOODON_03306356	mustard (prepared, with scotch whiskey)	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03306361	mustard (dijon)	http://purl.obolibrary.org/obo/FOODON_00002052	mustard condiment food product		
http://purl.obolibrary.org/obo/FOODON_03315575	mustard (reconstituted from powder)	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03306603	naranjilla and pineapple juice concentrate	http://purl.obolibrary.org/obo/FOODON_00002054	naranjilla juice product		
http://purl.obolibrary.org/obo/FOODON_03306604	naranjilla beverage base	http://purl.obolibrary.org/obo/FOODON_00002054	naranjilla juice product		
http://purl.obolibrary.org/obo/FOODON_03306607	naranjilla juice	http://purl.obolibrary.org/obo/FOODON_00002054	naranjilla juice product		
http://purl.obolibrary.org/obo/FOODON_03306608	naranjilla juice drink	http://purl.obolibrary.org/obo/FOODON_00002054	naranjilla juice product		
http://purl.obolibrary.org/obo/FOODON_03306273	beverage (canned)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03306613	beverage (nutritively and nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03309450	margarita mix (nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310767	vegetable-flavored beverage (noncarbonated)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03311269	beverage (nonalcoholic, chilled or frozen, with or without fruit juice, aspartame sweetened)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03311625	beverage (nonalcoholic, flavored, ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315928	beverage (nonalcoholic, flavored)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03316090	sport drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03317181	beverage (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317212	beverage (dietetic)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317368	beverage (nonalcoholic, noncarbonated)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317540	beverage containing glucose syrup (nonalcoholic, flavored)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317587	beverage (cloudy, nonalcoholic, flavored)	http://purl.obolibrary.org/obo/FOODON_00002057	nonalcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03306685	orange ice on a stick	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_03309830	coconut ice	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_00001880	frozen nondairy dessert food product	http://purl.obolibrary.org/obo/FOODON_00002058	nondairy dessert food product		
http://purl.obolibrary.org/obo/FOODON_00002138	plant dessert food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03307526	scampi (peeled)	http://purl.obolibrary.org/obo/FOODON_00002059	norway lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308421	lobsterette (raw)	http://purl.obolibrary.org/obo/FOODON_00002059	norway lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308663	scampi (raw)	http://purl.obolibrary.org/obo/FOODON_00002059	norway lobster food product		
http://purl.obolibrary.org/obo/FOODON_00001585	almond candy food product	http://purl.obolibrary.org/obo/FOODON_00002060	nut candy		
http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_00002106	pecan candy food product	http://purl.obolibrary.org/obo/FOODON_00002060	nut candy		
http://purl.obolibrary.org/obo/FOODON_03310651	oats (ground)	http://purl.obolibrary.org/obo/FOODON_00002062	milled oat food product		
http://purl.obolibrary.org/obo/FOODON_03311064	oats (cracked)	http://purl.obolibrary.org/obo/FOODON_00002062	milled oat food product		
http://purl.obolibrary.org/obo/FOODON_03306527	okra (cut, canned)	http://purl.obolibrary.org/obo/FOODON_00002064	okra food product		
http://purl.obolibrary.org/obo/FOODON_03316686	mixtures of refined olive oil and refined olive oil residue	http://purl.obolibrary.org/obo/FOODON_00002065	olive fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03307133	olive (ripe, in brine)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03307141	olive (greek-style)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03308502	olive (stuffed)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03309249	tapenade provencale	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03309790	olive (canned)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03310383	olive oil press cake	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03310384	olive meal	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_00001648	black olive food product	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_00001936	green olive food product	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03315465	olive (table)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03316349	olive (preserved)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03317501	olive (darkened by oxidation)	http://purl.obolibrary.org/obo/FOODON_00002066	olive food product		
http://purl.obolibrary.org/obo/FOODON_03307534	onion dip (dry mix)	http://purl.obolibrary.org/obo/FOODON_00002067	onion flavouring food product		
http://purl.obolibrary.org/obo/FOODON_03310597	onion flake (dried)	http://purl.obolibrary.org/obo/FOODON_00002067	onion flavouring food product		
http://purl.obolibrary.org/obo/FOODON_03309457	onion soup mix	http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product		
http://purl.obolibrary.org/obo/FOODON_03306350	onion (dried)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03306528	onion (pickled)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03306529	onion base	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03306684	onion ring (cooked)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03309591	onion (fried, dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03310327	onion (frozen)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03311124	yellow onion (sauteed)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_00002068	onion soup food product	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002234	shallot food product	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03315770	onion (canned)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03316173	onion pulp	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03316176	onions in vinegar	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03316397	onion (chopped)	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03316398	onion (grated)	http://purl.obolibrary.org/obo/FOODON_00004552	food (grated)		
http://purl.obolibrary.org/obo/FOODON_03316446	onion granules	http://purl.obolibrary.org/obo/FOODON_00002069	onion food product		
http://purl.obolibrary.org/obo/FOODON_03307086	orange spread with whiskey	http://purl.obolibrary.org/obo/FOODON_00002070	orange spread or sauce		
http://purl.obolibrary.org/obo/FOODON_00001100	orange fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03306376	sweet orange marmalade	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306382	orange marmalade (cherry-flavored, with maraschino cherries)	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306383	imitation cherry-flavored orange marmalade	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306392	orange marmalade with cointreau liqueur	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306403	orange marmalade (chunky)	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306404	orange marmalade (scotch-style)	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03306406	orange jelly marmalade	http://purl.obolibrary.org/obo/FOODON_00002072	orange preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03308604	oriental blue crabmeat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002074	oriental blue crab food product		
http://purl.obolibrary.org/obo/FOODON_03306509	salmon (cured, cold process)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03306564	onion and lox mixture (precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308223	salmon steak (raw)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308303	salmon steak (frozen)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308305	salmon patty	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308306	salmon croquette	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308556	pink salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308557	salmon (low sodium)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308560	salmon (cured, smoked)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308925	kippered salmon	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309647	salmon spread	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309696	salmon (cured, unsmoked)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03311020	pacific salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_00001731	chinook salmon food product	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_00001736	chum salmon food product	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_00001752	coho salmon food product	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_00002248	sockeye salmon food product	http://purl.obolibrary.org/obo/FOODON_02021847	sockeye salmon material		
http://purl.obolibrary.org/obo/FOODON_03315503	ikura	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03315505	sujiko	http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product		
http://purl.obolibrary.org/obo/FOODON_03309138	paddlefish (raw)	http://purl.obolibrary.org/obo/FOODON_00002076	paddlefish food product		
http://purl.obolibrary.org/obo/FOODON_03308178	parker's spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308371	louisiana spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308535	spiny lobster tail (raw)	http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308795	pacific crayfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03309622	striped spiny lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00002077	palinurid spiny lobster food product		
http://purl.obolibrary.org/obo/FOODON_03411075	palinurid spiny lobster	http://purl.obolibrary.org/obo/FOODON_03412163	spiny lobster family		
http://purl.obolibrary.org/obo/FOODON_03310232	palm oil	http://purl.obolibrary.org/obo/FOODON_00002078	palm fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03307311	palm wine	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309717	palm juice	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309892	palm kernel oil press cake	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03310052	palm kernel (feed)	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03311868	palm kernel (ground)	http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03307194	waffle (frozen)	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03307233	belgian waffle	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03315166	pancake mix	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03315258	pancake	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03315259	waffle	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03316909	waffle dough	http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product		
http://purl.obolibrary.org/obo/FOODON_03306838	papaya (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306841	papaya juice (canned)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306843	papaya concentrate	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306844	papaya pulp and juice	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306845	papaya concentrate (nonnutritively sweetened)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306846	papaya drink base	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03310434	papain	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_00002082	papaya leaf food product	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03316379	papaya (dried)	http://purl.obolibrary.org/obo/FOODON_00002081	papaya food product		
http://purl.obolibrary.org/obo/FOODON_03306848	papaya plant (ground)	http://purl.obolibrary.org/obo/FOODON_00002082	papaya leaf food product		
http://purl.obolibrary.org/obo/FOODON_03306840	papaya nectar	http://purl.obolibrary.org/obo/FOODON_00002083	papaya nectar beverage		
http://purl.obolibrary.org/obo/FOODON_03309943	parsley flake	http://purl.obolibrary.org/obo/FOODON_00002084	parsley food product		
http://purl.obolibrary.org/obo/FOODON_03310242	parsnip (microwaved)	http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product		
http://purl.obolibrary.org/obo/FOODON_03310243	parsnip (boiled)	http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product		
http://purl.obolibrary.org/obo/FOODON_03316395	parsnip (dried)	http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product		
http://purl.obolibrary.org/obo/FOODON_03307022	passion fruit pulp	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		
http://purl.obolibrary.org/obo/FOODON_03310453	passion fruit pulp (frozen)	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		
http://purl.obolibrary.org/obo/FOODON_03311181	passion fruit juice (raw)	http://purl.obolibrary.org/obo/FOODON_00002087	passion fruit juice		
http://purl.obolibrary.org/obo/FOODON_03311746	passion fruit (dried)	http://purl.obolibrary.org/obo/FOODON_00002086	passion food product		
http://purl.obolibrary.org/obo/FOODON_03316865	pasteurized blended cheese with fruits vegetables or meats	http://purl.obolibrary.org/obo/FOODON_00002088	pasteurized blended cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316944	cheese blended pasteurized	http://purl.obolibrary.org/obo/FOODON_00002088	pasteurized blended cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002088	pasteurized blended cheese food product	http://purl.obolibrary.org/obo/FOODON_00002089	pasteurized cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002090	pasteurized cheese spread food product	http://purl.obolibrary.org/obo/FOODON_00002089	pasteurized cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315192	cheese spread pasteurized	http://purl.obolibrary.org/obo/FOODON_00002090	pasteurized cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03315194	cheese spread with fruits vegetables or meats pasteurized	http://purl.obolibrary.org/obo/FOODON_00002090	pasteurized cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03316869	pasteurized neufchatel cheese spread with other foods	http://purl.obolibrary.org/obo/FOODON_00002090	pasteurized cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03306924	pimiento cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03307776	pimiento cheese with olives	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316866	pasteurized process cheese with fruits vegetables or meats	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316867	pasteurized process pimento cheese	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316868	pasteurized process cheese food with fruits vgetables or meats	http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product		
http://purl.obolibrary.org/obo/FOODON_03307275	pasteurized process cheese spread with chive and spice	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03315196	pasteurized process cheese spread with fruits vegetables or meats	http://purl.obolibrary.org/obo/FOODON_00002092	pasteurized process cheese spread food product		
http://purl.obolibrary.org/obo/FOODON_03307675	pea soup mix	http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product		
http://purl.obolibrary.org/obo/FOODON_03307013	brandied peach	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03307014	peach (spice and flavoring added, canned)	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03307017	peach (cherry-flavored, canned)	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03307018	peach (coconut-flavored, canned)	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03310658	peach juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03311440	peach kernel oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_00001743	clingstone peach food product	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002095	peach food product		
http://purl.obolibrary.org/obo/FOODON_03307163	peach preserve	http://purl.obolibrary.org/obo/FOODON_00002096	peach preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03307269	peanut cluster (artificially vanilla- and maple-flavored)	http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product		
http://purl.obolibrary.org/obo/FOODON_03309829	chocolate-covered peanut	http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product		
http://purl.obolibrary.org/obo/FOODON_03310296	peanut candy	http://purl.obolibrary.org/obo/FOODON_00002097	peanut candy food product		
http://purl.obolibrary.org/obo/FOODON_03310343	peanut whey	http://purl.obolibrary.org/obo/FOODON_00002098	peanut fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03306590	peanut (canned)	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_03306860	peanut (green, boiled, packed in brine)	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_03309867	peanut shell	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_03310988	peanut (shell off, flour-coated)	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_03311869	peanut sauce	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_03315707	peanut spread	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002099	peanut food product		
http://purl.obolibrary.org/obo/FOODON_00002102	pear juice food product	http://purl.obolibrary.org/obo/FOODON_00002100	pear beverage		
http://purl.obolibrary.org/obo/FOODON_03306652	pear juice (fermented)	http://purl.obolibrary.org/obo/FOODON_00001159	fermented pomaceous fruit beverage		
http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002101	pear food product		
http://purl.obolibrary.org/obo/FOODON_03307624	pear juice (concentrated, acid-reduced)	http://purl.obolibrary.org/obo/FOODON_00002102	pear juice food product		
http://purl.obolibrary.org/obo/FOODON_03316188	jellying fruit extract	http://purl.obolibrary.org/obo/FOODON_00002108	pectin producing plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316189	pectin (liquid)	http://purl.obolibrary.org/obo/FOODON_00002108	pectin producing plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306737	red cayenne pepper paste	http://purl.obolibrary.org/obo/FOODON_00002109	pepper product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306738	hot pepper paste	http://purl.obolibrary.org/obo/FOODON_00002109	pepper product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306727	pepper (sweet, pickled)	http://purl.obolibrary.org/obo/FOODON_00002110	green or red pepper pickle food product		
http://purl.obolibrary.org/obo/FOODON_03306724	sweet pepper (peeled, canned)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308487	sweet pepper (strips, canned)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308490	sweet pepper (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03309928	pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03311745	pepper (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001956	hot pepper food product	http://purl.obolibrary.org/obo/FOODON_00002111	pepper vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002110	green or red pepper pickle food product	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_03311063	peppermint leaf	http://purl.obolibrary.org/obo/FOODON_03000121	mint leaf		
http://purl.obolibrary.org/obo/FOODON_03308068	pike perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_03308258	pacific ocean perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_03309130	ocean pike (raw)	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_03309136	pacific ocean perch fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_03309156	sand perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product	http://purl.obolibrary.org/obo/FOODON_00002113	perch food product		
http://purl.obolibrary.org/obo/FOODON_03306543	wiesbadner tartlet	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03306768	cheese pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03306772	cream pie made with synthetic topping or filling	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03306781	pecan pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03307479	toaster pastry	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03309486	squash pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03310541	tuna pot pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03310773	pie (unsweetened, served as entree)	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03315200	pudding-filled pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_00001779	cow milk pie food product	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_00001890	fruit pie food product	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_00002476	pie	http://purl.obolibrary.org/obo/FOODON_00002114	pie food product		
http://purl.obolibrary.org/obo/FOODON_03306803	pigeon pea (canned)	http://purl.obolibrary.org/obo/FOODON_00002115	pigeon pea vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03307396	pike (raw)	http://purl.obolibrary.org/obo/FOODON_00002116	pike food product		
http://purl.obolibrary.org/obo/FOODON_03309125	northern pike (raw)	http://purl.obolibrary.org/obo/FOODON_00002116	pike food product		
http://purl.obolibrary.org/obo/FOODON_03309126	arctic pike (raw)	http://purl.obolibrary.org/obo/FOODON_00002116	pike food product		
http://purl.obolibrary.org/obo/FOODON_03309127	pike quenelles (canned)	http://purl.obolibrary.org/obo/FOODON_00002116	pike food product		
http://purl.obolibrary.org/obo/FOODON_03309128	pike fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002116	pike food product		
http://purl.obolibrary.org/obo/FOODON_03306919	pimiento (salad, pickled)	http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product		
http://purl.obolibrary.org/obo/FOODON_03306922	pimiento (canned)	http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product		
http://purl.obolibrary.org/obo/FOODON_03308488	pimiento (sliced, canned)	http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product		
http://purl.obolibrary.org/obo/FOODON_03315022	pimento ribbon	http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product		
http://purl.obolibrary.org/obo/FOODON_03306227	maraschino-flavored pineapple pieces	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306714	pineapple topping	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306782	pineapple pulp	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306783	pineapple (crushed, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306784	pineapple cube (canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306925	pineapple tidbits (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306926	pineapple chunk (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306929	pineapple tidbits (mixed sizes, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03306997	pineapple spread	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03309800	pineapple (dried)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03316800	pineapple (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product		
http://purl.obolibrary.org/obo/FOODON_03316724	pineapple juice (concentrated, with preservatives)	http://purl.obolibrary.org/obo/FOODON_00002120	pineapple juice food product		
http://purl.obolibrary.org/obo/FOODON_03315675	pineapple marmalade with pectin	http://purl.obolibrary.org/obo/FOODON_00002121	pineapple preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03315783	pinto bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002122	pinto bean food product		
http://purl.obolibrary.org/obo/FOODON_03311552	dough	http://purl.obolibrary.org/obo/FOODON_00002125	plant based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002130	plant based pastry food product	http://purl.obolibrary.org/obo/FOODON_00002125	plant based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002151	plant seed based bakery food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00001590	angelica candy food product	http://purl.obolibrary.org/obo/FOODON_00003030	angelica food product		
http://purl.obolibrary.org/obo/FOODON_00001682	caramel candy food product	http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy		
http://purl.obolibrary.org/obo/FOODON_00001977	jelly candy food product	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_00002060	nut candy	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03309700	tall fescue hay	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03309894	straw	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03309934	horse feed	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03309952	cattle feed	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03309989	swine feed	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03310048	pea meal	http://purl.obolibrary.org/obo/FOODON_00002127	plant based food material for animal		
http://purl.obolibrary.org/obo/FOODON_03306419	beef-flavored gravy mix (dry, instant)	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307207	gravy mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_00001884	fruit based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_00002349	wheat based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03316464	gravy powder	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03316524	vegetable and fruit sauce	http://purl.obolibrary.org/obo/FOODON_00002128	plant based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03310811	meat analog	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03310812	imitation veal cutlet	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03310813	imitation sausage	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		
http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03316106	vegetable protein-based meat analog	http://purl.obolibrary.org/obo/FOODON_00002129	plant based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03311379	chocolate eclair (frozen)	http://purl.obolibrary.org/obo/FOODON_00002130	plant based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03311355	grass protein concentrate powdered	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03311469	vegetable protein (textured)	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00001768	cotton seed refined oil food product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00001907	gluten refined food product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00001966	illipe refined food product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_00002290	sugar cane refined or partially-refined food product	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03316315	jellying sugar	http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03316108	vegetable protein-based fish analog	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03316109	cereal protein-based fish analog	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03316110	vegetable protein-based crustacean analog	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03316111	cereal protein-based crustacean analog	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03317550	fish analogue vegetable protein-based	http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03315101	candy coating (soft)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03315238	confection coating (sugar type)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03315970	confectionery (starch-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03316035	confectionery (sugar-based)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03316098	sugar confectionery	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03316319	sugar product similar to candy	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03316707	cocoa butter confectionery	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03316918	pastilles	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03317056	confectionery (with no added sugar, starch-based)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03317541	confectionery (glucose-syrup based)	http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery		
http://purl.obolibrary.org/obo/FOODON_03306198	root beer beverage base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03306242	beverage base (lemonade-flavored, dry)	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307073	bottling syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307131	tonic water fountain syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307195	tonic mixer beverage base	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307515	imitation grenadine beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307516	strawberry-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03307589	pomegranate-flavored beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03308504	imitation wild cherry beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03308505	imitation strawberry beverage syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03309511	fountain syrup	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_03316571	beverage syrup cola type	http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink		
http://purl.obolibrary.org/obo/FOODON_00001708	cereal dessert food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001843	field corn custard food product	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_00001887	fruit dessert food product	http://purl.obolibrary.org/obo/FOODON_00002138	plant dessert food product		
http://purl.obolibrary.org/obo/FOODON_00002331	vegetable dessert food product	http://purl.obolibrary.org/obo/FOODON_00002138	plant dessert food product		
http://purl.obolibrary.org/obo/FOODON_03306562	salad oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03306635	imitation olive oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03309370	cooking spray (nonstick)	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03310236	sassafras oil	http://purl.obolibrary.org/obo/FOODON_00002493	sassafras food product		
http://purl.obolibrary.org/obo/FOODON_03310300	cleome viscosa oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03310652	canola and olive oil blend	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03311421	milo maize oil	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00002065	olive fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00002078	palm fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00002186	rape fat or oil refined food product	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03315523	fat or oil (vegetable)	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03315524	oil grill	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03315724	pan coating (vegetable oil-based)	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03315889	oil topping	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03316242	vegetable protein products	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03316660	oil (refined)	http://purl.obolibrary.org/obo/FOODON_00002139	plant fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_00001617	artichoke vegetable food product	http://purl.obolibrary.org/obo/FOODON_00002140	plant floret vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001666	broccoli food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_00001670	brussels sprout food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_03307702	salad vegetable (packaged, refrigerated)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03310119	lamb's quarter leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03310784	fermented vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_03311619	creecy greens (canned)	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03311715	comfrey root	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03315299	kim chee	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_00003603	arugula food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_00003064	watercress	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_00003525	land cress food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_00004265	fennel food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03315425	vegetable extract	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03315907	vegetable drink base	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03315908	vegetable drink mix	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03000034	garden cress food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_03000056	rapini food product	http://purl.obolibrary.org/obo/FOODON_00002143	plant leaf food product		
http://purl.obolibrary.org/obo/FOODON_00001898	garlic product flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002047	mushroom product flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002109	pepper product flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00002145	plant product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306409	mayonnaise analog	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03306668	imitation salad dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03306670	imitation french dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03307697	sweet and sour dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03307699	fruit salad dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03307700	coleslaw dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03307701	herb dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03307706	german hot slaw dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03309558	egg dressing	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03310485	remoulade	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_00002263	soybean dressing food product	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_03315694	dressing (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00002146	plant material dressing		
http://purl.obolibrary.org/obo/FOODON_00001809	dietary or therapeutic formulation food	http://purl.obolibrary.org/obo/FOODON_00002147	food material by consumer group		
http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children	http://purl.obolibrary.org/obo/FOODON_00002147	food material by consumer group		
http://purl.obolibrary.org/obo/FOODON_03315026	essential oil	http://purl.obolibrary.org/obo/FOODON_00002148	plant material flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306936	sweet corn relish	http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product		
http://purl.obolibrary.org/obo/FOODON_00001794	cucumber relish food product	http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product		
http://purl.obolibrary.org/obo/FOODON_00002313	tomato relish food product	http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product		
http://purl.obolibrary.org/obo/FOODON_00001638	beet food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001687	carrot food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001692	cassava food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002069	onion food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002085	parsnip food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002184	radish food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002289	sugar beet food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002310	taro food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002342	water chestnut food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002368	yam food product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product	http://purl.obolibrary.org/obo/FOODON_00002150	plant root vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001917	grain based bakery food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03311555	porridge	http://purl.obolibrary.org/obo/FOODON_00002152	plant seed cereal food product		
http://purl.obolibrary.org/obo/FOODON_03315508	gruel or porridge for infants and young children	http://purl.obolibrary.org/obo/FOODON_00002152	plant seed cereal food product		
http://purl.obolibrary.org/obo/FOODON_03317469	fruit porridge	http://purl.obolibrary.org/obo/FOODON_00002152	plant seed cereal food product		
http://purl.obolibrary.org/obo/FOODON_00002787	vetch food product	http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03310744	legume (cooked)	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		
http://purl.obolibrary.org/obo/FOODON_00001765	vegetable corn food product	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_00001997	lentil food product	http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002187	rapeseed food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_03316119	legume (canned)	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		
http://purl.obolibrary.org/obo/FOODON_03315316	fruit sherbet (viscous)	http://purl.obolibrary.org/obo/FOODON_00002154	plant sherbet		
http://purl.obolibrary.org/obo/FOODON_03306621	dumpling soup	http://purl.obolibrary.org/obo/FOODON_00002155	plant soup food product		
http://purl.obolibrary.org/obo/FOODON_03309463	lentil soup	http://purl.obolibrary.org/obo/FOODON_00002155	plant soup food product		
http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product	http://purl.obolibrary.org/obo/FOODON_00002155	plant soup food product		
http://purl.obolibrary.org/obo/FOODON_00001620	asparagus vegetable food product	http://purl.obolibrary.org/obo/FOODON_00002156	plant stem or spear food product		
http://purl.obolibrary.org/obo/FOODON_03306546	nahrzucker	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307047	panela	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307549	castor sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307572	table syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307597	maple-flavored sugar syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307714	syrup jelly	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307715	syrup spread	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307722	rice syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307726	butter table syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307730	sorghum-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03310177	glucose syrup (hydrogenated)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03310195	dextrose (liquid)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03310913	decorating sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03310962	pancake syrup	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03311016	glucose syrup (dried)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03315177	dextrose	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03315305	sweetener (nutritive)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_00001848	field corn sweetener product	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03315349	starch syrup (liquid)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03315350	starch syrup (concentrated solid form)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03316271	sugar product	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03316413	glucose syrup (exclusively for commercial production of sweets and candies)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03316621	starch sugar	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03317642	syrup (flavored)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03317673	starch syrup (hydrolyzed)	http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener		
http://purl.obolibrary.org/obo/FOODON_03307024	plantain chip (green, deep-fried)	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03310149	plantain (boiled)	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03310150	green plantain	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03310438	plantain chip	http://purl.obolibrary.org/obo/FOODON_00002159	plantain (musa) food product		
http://purl.obolibrary.org/obo/FOODON_03308042	flounder (frozen)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03308783	flatfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03308882	flounder fillet (skinless, frozen)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03309106	flounder fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03309265	dab (raw)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03311575	flounder (stuffed)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_00002255	sole food product	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03316738	flat fish fillets (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product		
http://purl.obolibrary.org/obo/FOODON_03306892	preserved plum	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03309487	greengage plum (candied)	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310731	plum wine	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03311603	plum juice	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002176	prune food product	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316417	jam (plum)	http://purl.obolibrary.org/obo/FOODON_00002161	plum fruit food product		
http://purl.obolibrary.org/obo/FOODON_03308274	silver pomfret (raw)	http://purl.obolibrary.org/obo/FOODON_00002162	pomfret food product		
http://purl.obolibrary.org/obo/FOODON_03309122	ray's bream (raw)	http://purl.obolibrary.org/obo/FOODON_00002162	pomfret food product		
http://purl.obolibrary.org/obo/FOODON_03309123	ray's bream (canned)	http://purl.obolibrary.org/obo/FOODON_00002162	pomfret food product		
http://purl.obolibrary.org/obo/FOODON_03308442	african pompano (raw)	http://purl.obolibrary.org/obo/FOODON_03413967	cobblerfish		
http://purl.obolibrary.org/obo/FOODON_03308272	sea bream (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03308482	porgy (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03308887	sheepshead (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03309149	porgy fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03309152	australian sea bream (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03309163	red porgy (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03309697	south african porgy fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product		
http://purl.obolibrary.org/obo/FOODON_03307219	vichyssoise	http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product		
http://purl.obolibrary.org/obo/FOODON_03307676	potato soup mix	http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product		
http://purl.obolibrary.org/obo/FOODON_03310949	vichyssoise canned	http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product		
http://purl.obolibrary.org/obo/FOODON_03317351	poultry product (cured)	http://purl.obolibrary.org/obo/FOODON_00002167	poultry cured meat		
http://purl.obolibrary.org/obo/FOODON_03317340	poultry fat (rendered)	http://purl.obolibrary.org/obo/FOODON_03316046	poultry fat		
http://purl.obolibrary.org/obo/FOODON_03315777	poultry meat product, simulated	http://purl.obolibrary.org/obo/FOODON_00002170	poultry meat product analog		
http://purl.obolibrary.org/obo/FOODON_03315779	poultry meat product extender	http://purl.obolibrary.org/obo/FOODON_00002170	poultry meat product analog		
http://purl.obolibrary.org/obo/FOODON_00001725	chicken product based flavoring or seasoning	http://purl.obolibrary.org/obo/FOODON_00002171	poultry product based flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_00001729	chicken stew or hash	http://purl.obolibrary.org/obo/FOODON_00002172	poultry stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317597	vegetable stew with poultry meat	http://purl.obolibrary.org/obo/FOODON_00002172	poultry stew or hash		
http://purl.obolibrary.org/obo/FOODON_03317598	poultry stew	http://purl.obolibrary.org/obo/FOODON_00002172	poultry stew or hash		
http://purl.obolibrary.org/obo/FOODON_03310016	cow skim milk (powdered)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03311822	cow whole milk (spray-dried)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03316552	cow milk (powdered, instant, with cocoa flavoring)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03316554	cow milk (powdered, instant, with coffee flavoring)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03316556	cow milk (powdered, instant, with sugar flavoring)	http://purl.obolibrary.org/obo/FOODON_00002173	powdered cow milk food product		
http://purl.obolibrary.org/obo/FOODON_03315343	milk (formulated, powdered)	http://purl.obolibrary.org/obo/FOODON_00002174	powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03315382	skim milk powder mixture used to prepare liquid food	http://purl.obolibrary.org/obo/FOODON_00002174	powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_03317009	powdered milk with flavoring	http://purl.obolibrary.org/obo/FOODON_00002174	powdered milk food product		
http://purl.obolibrary.org/obo/FOODON_00002799	chicken egg (poached)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_00002891	chicken egg (baked)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03307177	quiche	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03309503	chicken egg extender (artificially colored)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03310695	chicken egg (hard-cooked by microwave, cubed)	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03315568	chicken egg omelette mix	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03317146	meringue topping	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03317655	chicken egg jam	http://purl.obolibrary.org/obo/FOODON_00002175	prepared chicken egg product		
http://purl.obolibrary.org/obo/FOODON_03307091	prune pastry filling	http://purl.obolibrary.org/obo/FOODON_00002176	prune food product		
http://purl.obolibrary.org/obo/FOODON_03307093	prune (spent)	http://purl.obolibrary.org/obo/FOODON_00002176	prune food product		
http://purl.obolibrary.org/obo/FOODON_03316905	prune (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002176	prune food product		
http://purl.obolibrary.org/obo/FOODON_03317447	cream de pruneaux	http://purl.obolibrary.org/obo/FOODON_00002176	prune food product		
http://purl.obolibrary.org/obo/FOODON_03316789	prune juice (canned)	http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product		
http://purl.obolibrary.org/obo/FOODON_03306717	butterscotch creme pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03307100	rum pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03307102	bavarian pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03307537	pudding with fruit topping (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03309386	pudding (sugar-free, instant)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03309502	pudding (rum-flavored)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03310350	pine nut pudding	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03310796	pudding mix	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03310887	pistachio pudding (artificially flavored, instant)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03316146	pudding tapioca	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03316440	pudding powder substitute	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03316969	pudding (refrigerated, ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_00002178	pudding food product		
http://purl.obolibrary.org/obo/FOODON_03308643	pufferfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002179	pufferfish food product		
http://purl.obolibrary.org/obo/FOODON_03309119	blow fish (raw)	http://purl.obolibrary.org/obo/FOODON_00002179	pufferfish food product		
http://purl.obolibrary.org/obo/FOODON_03309725	puffer roe pickled in rice bran	http://purl.obolibrary.org/obo/FOODON_00002179	pufferfish food product		
http://purl.obolibrary.org/obo/FOODON_03315348	bakkoji	http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product		
http://purl.obolibrary.org/obo/FOODON_03316339	pumpkin (cooked)	http://purl.obolibrary.org/obo/FOODON_00002180	pumpkin food product		
http://purl.obolibrary.org/obo/FOODON_03306471	hare (jugged, with vegetables and wine sauce)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03306473	rabbit meat (canned)	http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product		
http://purl.obolibrary.org/obo/FOODON_03311284	radish (preserved with chili)	http://purl.obolibrary.org/obo/FOODON_00002184	radish food product		
http://purl.obolibrary.org/obo/FOODON_03311672	radish root (japanese)	http://purl.obolibrary.org/obo/FOODON_00002184	radish food product		
http://purl.obolibrary.org/obo/FOODON_03315284	tanmooji	http://purl.obolibrary.org/obo/FOODON_00002184	radish food product		
http://purl.obolibrary.org/obo/FOODON_03308453	rainbow trout (raw)	http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product		
http://purl.obolibrary.org/obo/FOODON_03309382	atlantic steelhead (raw)	http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product		
http://purl.obolibrary.org/obo/FOODON_03311743	rainbow trout baked	http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product		
http://purl.obolibrary.org/obo/FOODON_03311744	rainbow trout smoked	http://purl.obolibrary.org/obo/FOODON_00002185	rainbow trout food product		
http://purl.obolibrary.org/obo/FOODON_03310482	rapeseed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03310855	rapeseed oil press cake	http://purl.obolibrary.org/obo/FOODON_00002186	rape fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03311554	rapeseed protein isolate	http://purl.obolibrary.org/obo/FOODON_00002186	rape fat or oil refined food product		
http://purl.obolibrary.org/obo/FOODON_03310043	rapeseed meal	http://purl.obolibrary.org/obo/FOODON_00002187	rapeseed food product		
http://purl.obolibrary.org/obo/FOODON_03306994	raspberry spread (frozen)	http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03307085	raspberry spread with cognac	http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03309506	raspberry spread (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03309513	raspberry spread	http://purl.obolibrary.org/obo/FOODON_00002188	rasberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03311373	raspberry preserve	http://purl.obolibrary.org/obo/FOODON_00002189	raspberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03306548	raspberry nectar	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03310441	red raspberry preserves (sweetened with fruit juice)	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03310593	raspberry (canned)	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03310594	raspberry (frozen)	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03310733	raspberry wine	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_00001651	black raspberry food product	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_00002189	raspberry preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316311	raspberry (preserved in airtight container)	http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product		
http://purl.obolibrary.org/obo/FOODON_03306723	sweet red bell pepper (peeled, canned)	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03308489	sweet red bell pepper (strips, canned)	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310797	sweet red bell pepper (dried)	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_00002118	pimiento pepper food product	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03315874	red bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03306379	red currant marmalade	http://purl.obolibrary.org/obo/FOODON_00002192	red currant preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03306380	red currant preserve	http://purl.obolibrary.org/obo/FOODON_00002192	red currant preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03308864	red snapper fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002194	red snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308941	red snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002194	red snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308968	red snapper fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002194	red snapper food product		
http://purl.obolibrary.org/obo/FOODON_03311065	red snapper (smoked)	http://purl.obolibrary.org/obo/FOODON_00002194	red snapper food product		
http://purl.obolibrary.org/obo/FOODON_03306502	ocean perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_03307452	ocean perch fish stick (frozen)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_03308074	ocean perch fillet (with skin, breaded, raw)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_03308404	ocean perch fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_03309124	icelandic ocean perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_03316737	ocean perch fillet (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002195	redfish perch food product		
http://purl.obolibrary.org/obo/FOODON_00001595	animal based refined or partially-refined food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_00002030	microbial refined food product	http://purl.obolibrary.org/obo/FOODON_00001145	microbial food material		
http://purl.obolibrary.org/obo/FOODON_00002131	plant based refined or partially-refined food product	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03316316	jellying aid substance	http://purl.obolibrary.org/obo/FOODON_00002196	refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03308517	reindeer sausage	http://purl.obolibrary.org/obo/FOODON_00002197	reindeer meat food product		
http://purl.obolibrary.org/obo/FOODON_03309469	reindeer steak (chopped)	http://purl.obolibrary.org/obo/FOODON_00002197	reindeer meat food product		
http://purl.obolibrary.org/obo/FOODON_03309470	reindeer meat (canned)	http://purl.obolibrary.org/obo/FOODON_00002197	reindeer meat food product		
http://purl.obolibrary.org/obo/FOODON_00002149	plant relish food product	http://purl.obolibrary.org/obo/FOODON_00002198	relish food product		
http://purl.obolibrary.org/obo/FOODON_03311503	iguana egg (raw)	http://purl.obolibrary.org/obo/FOODON_00002199	reptile egg food product		
http://purl.obolibrary.org/obo/FOODON_00002325	turtle egg food product	http://purl.obolibrary.org/obo/FOODON_00004280	turtle food product		
http://purl.obolibrary.org/obo/FOODON_00002201	amphibian or reptile meat food product	http://purl.obolibrary.org/obo/FOODON_00002200	amphibian or reptile food product		
http://purl.obolibrary.org/obo/FOODON_03316340	rhubarb (cooked)	http://purl.obolibrary.org/obo/FOODON_00002202	rhubarb food product		
http://purl.obolibrary.org/obo/FOODON_03307312	rice wine	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03310386	rice beer	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315335	yakjoo	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03315336	tahkjoo	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03317002	sake compound	http://purl.obolibrary.org/obo/FOODON_00002203	rice based alcoholic beverage		
http://purl.obolibrary.org/obo/FOODON_03311285	red bean paste	http://purl.obolibrary.org/obo/FOODON_00002204	rice bean food product		
http://purl.obolibrary.org/obo/FOODON_03315496	an (rice-based)	http://purl.obolibrary.org/obo/FOODON_00002387	an		
http://purl.obolibrary.org/obo/FOODON_03309403	rice krispies cereal	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		
http://purl.obolibrary.org/obo/FOODON_03310609	rice cereal	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311319	breakfast cereal (rice-based, ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_00002205	rice cereal food product		
http://purl.obolibrary.org/obo/FOODON_03310729	mirin japanese	http://purl.obolibrary.org/obo/FOODON_00002206	rice product flavoring		
http://purl.obolibrary.org/obo/FOODON_03307151	white rice flour (precooked)	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		
http://purl.obolibrary.org/obo/FOODON_03307541	white rice flour	http://purl.obolibrary.org/obo/FOODON_00002207	rice flour		
http://purl.obolibrary.org/obo/FOODON_03310073	rice starch	http://purl.obolibrary.org/obo/FOODON_00002208	rice starch refined food product		
http://purl.obolibrary.org/obo/FOODON_03308316	shad (canned)	http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product		
http://purl.obolibrary.org/obo/FOODON_03311002	shad raw	http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product		
http://purl.obolibrary.org/obo/FOODON_03311311	shad smoked using hot-smoking nitrate-treated	http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product		
http://purl.obolibrary.org/obo/FOODON_03311312	shad smoked using hot-smoking nitrite-treated	http://purl.obolibrary.org/obo/FOODON_00002209	river herring food product		
http://purl.obolibrary.org/obo/FOODON_03307066	cornish cross chicken (raw)	http://purl.obolibrary.org/obo/FOODON_00002210	rock cornish fowl meat food product		
http://purl.obolibrary.org/obo/FOODON_03307068	rock cornish cross chicken (raw)	http://purl.obolibrary.org/obo/FOODON_00002210	rock cornish fowl meat food product		
http://purl.obolibrary.org/obo/FOODON_03311170	rosemary (ground, dried)	http://purl.obolibrary.org/obo/FOODON_00002212	rosemary food product		
http://purl.obolibrary.org/obo/FOODON_00002215	rye cracker food product	http://purl.obolibrary.org/obo/FOODON_00002213	rye based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03310174	whole grain rye bread	http://purl.obolibrary.org/obo/FOODON_00002214	rye bread food product		
http://purl.obolibrary.org/obo/FOODON_03307061	black cod (cured)	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03309439	sablefish (raw)	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03311262	sablefish smoked	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03311306	sablefish smoked using hot-smoking nitrate-treated	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03311307	sablefish smoked using hot-smoking nitrite-treated	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03311308	sablefish smoked using hot-smoking nitrite- and nitrate-treated	http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product		
http://purl.obolibrary.org/obo/FOODON_03310633	sage rubbed	http://purl.obolibrary.org/obo/FOODON_00002217	sage food product		
http://purl.obolibrary.org/obo/FOODON_03308058	pollock fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03308301	sei (canned)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03308638	pollock and deep sea crab blend	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309028	pollock (smoked)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309220	pollock (mashed)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309227	atlantic pollock (raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309244	pollock fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309422	saithe fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309423	pollock fillet (with skin, raw)	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03309641	imitation smoked salmon made from pollock	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03316292	coalfish product	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03316325	coalfish product in oil	http://purl.obolibrary.org/obo/FOODON_00002218	saithe food product		
http://purl.obolibrary.org/obo/FOODON_03307885	gelatin salad	http://purl.obolibrary.org/obo/FOODON_00002219	salad food product		
http://purl.obolibrary.org/obo/FOODON_03311599	salmon oil	http://purl.obolibrary.org/obo/FOODON_03315522	animal fat or oil		
http://purl.obolibrary.org/obo/FOODON_00002075	pacific salmon food product	http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product		
http://purl.obolibrary.org/obo/FOODON_00003473	salmon	http://purl.obolibrary.org/obo/FOODON_00002220	salmon food product		
http://purl.obolibrary.org/obo/FOODON_03306222	seasoning salt	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03309467	salt (low sodium)	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03309536	salt (fortified)	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03309954	table salt	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03315110	salt (cooking only)	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_03315881	dendritic salt	http://purl.obolibrary.org/obo/FOODON_00002221	salt product		
http://purl.obolibrary.org/obo/FOODON_00001597	animal-based sandwich food product	http://purl.obolibrary.org/obo/FOODON_00002222	sandwich food product		
http://purl.obolibrary.org/obo/FOODON_03307050	pilchard (chunk-style, packed in water, canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03307426	sardine in oil	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308087	sardinet (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308092	sardine in tomato sauce (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308100	sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308114	sardine fillet (salt-cured)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308115	sardine fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308116	sardine in mustard sauce	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308325	pacific sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308327	norwegian sardine in oil	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308328	norwegian sardine (smoked, packed in oil)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308329	sardine in oil (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308334	norwegian sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308335	portugese sardine (boneless, skinless, raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308337	great lakes sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308432	sardine (scaled)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308434	european pilchard (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308435	spanish sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308437	gulf sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308439	pacific sardine (chunk, canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308524	sardine in soybean oil (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03308646	sardine larva (semidried, boiled)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03309606	canadian sardine (raw)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03309607	sardine in olive oil (canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03309698	sardine (chunk light, canned)	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03310194	sardine frozen	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03310884	tunsoy raw	http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product		
http://purl.obolibrary.org/obo/FOODON_03309222	sauger pike (raw)	http://purl.obolibrary.org/obo/FOODON_00002224	sauger food product		
http://purl.obolibrary.org/obo/FOODON_03309442	sauger fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002224	sauger food product		
http://purl.obolibrary.org/obo/FOODON_03308108	saury (canned)	http://purl.obolibrary.org/obo/FOODON_00002226	saury food product		
http://purl.obolibrary.org/obo/FOODON_03309425	atlantic saury (raw)	http://purl.obolibrary.org/obo/FOODON_00002226	saury food product		
http://purl.obolibrary.org/obo/FOODON_03309426	saury fillet in olive oil (salt-cured)	http://purl.obolibrary.org/obo/FOODON_00002226	saury food product		
http://purl.obolibrary.org/obo/FOODON_03308542	scallop (sea, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308543	scallop (calico bay, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308544	scallop (pacific ocean, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308545	scallop (sea, frozen)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308546	scallop (cape, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308547	scallop (russian, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308548	scallop (deep sea, fried)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308549	scallop (breaded)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308550	scallop (breaded, fried, frozen)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308551	scallop (sea, french-fried)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308746	scallop (queen, raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03308747	scallop roe (raw)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03309628	scallop (canned)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03310617	scallop (boiled)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03310727	scallop (fried)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03311224	scallop (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03311259	scallop (battered, frozen)	http://purl.obolibrary.org/obo/FOODON_00002227	scallop food product		
http://purl.obolibrary.org/obo/FOODON_03306945	chicken shrimp soup with noodles	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03308378	langostino cream soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03308422	lobsterette soup	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03308799	okra shrimp gumbo mix	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03308800	seafood gumbo mix	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_03311724	seafood chowder	http://purl.obolibrary.org/obo/FOODON_00002228	sea animal soup		
http://purl.obolibrary.org/obo/FOODON_00002134	plant based seafood product analog	http://purl.obolibrary.org/obo/FOODON_00002229	seafood product analog		
http://purl.obolibrary.org/obo/FOODON_03315868	cheese varietal semi-hard	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03316148	semihard cheese	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03316573	cheese maturing (semi-hard)	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03316714	cheese hushallsost	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03316715	cheese norvegia	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03316716	cheese maribo	http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product		
http://purl.obolibrary.org/obo/FOODON_03306447	mold-ripened cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03307531	asadero cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03310007	romadur cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03310297	brick cheese	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03315064	cheese asiago fresh	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03316847	brick cheese for manufacturing	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03316864	cheese nuworld	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03316873	cheese skim milk for manufacturing	http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product		
http://purl.obolibrary.org/obo/FOODON_03310122	sesame meal	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		
http://purl.obolibrary.org/obo/FOODON_03310378	sesame oil press cake	http://purl.obolibrary.org/obo/FOODON_00002232	sesame food product		
http://purl.obolibrary.org/obo/FOODON_03311688	shallots chopped in oil	http://purl.obolibrary.org/obo/FOODON_00002234	shallot food product		
http://purl.obolibrary.org/obo/FOODON_03316175	shallot pulp	http://purl.obolibrary.org/obo/FOODON_00002234	shallot food product		
http://purl.obolibrary.org/obo/FOODON_03307999	mackerel shark (raw)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03308018	shark flake	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03308019	school shark (raw)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03309193	angel shark (raw)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03309413	shark meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03309626	shark (raw)	http://purl.obolibrary.org/obo/FOODON_00002235	shark food product		
http://purl.obolibrary.org/obo/FOODON_03307015	prawn (raw)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308078	shrimp creole (dish)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308387	shrimp bouillon	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308565	shrimp cocktail	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308569	shrimp (breaded)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308572	shrimp meal	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308573	shrimp flour	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308805	creole base (shrimp-flavored)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03308807	shrimp log	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03315421	prawn (frozen, cooked)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03315471	prawn (shelled)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03316328	shrimp product (unsterilized)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03317172	prawn (peeled, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03317196	shrimp or prawn (canned)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03317198	shrimp or prawn (quick frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03317218	shrimp or prawn (raw, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03317219	shrimp or prawn (cooked, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002239	shrimp food product		
http://purl.obolibrary.org/obo/FOODON_03309047	catfish fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03309180	south american catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03309910	silver catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03311273	catfish (cooked)	http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product		
http://purl.obolibrary.org/obo/FOODON_03308270	bonito tuna (light meat, raw)	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308712	bonito tuna (canned)	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308723	atlantic skipjack (raw)	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311111	skipjack tuna packed in water	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311112	skipjack tuna packed in oil	http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product		
http://purl.obolibrary.org/obo/FOODON_03307707	smelt (raw)	http://purl.obolibrary.org/obo/FOODON_00002242	smelt food product		
http://purl.obolibrary.org/obo/FOODON_03308402	smelt (frozen)	http://purl.obolibrary.org/obo/FOODON_00002242	smelt food product		
http://purl.obolibrary.org/obo/FOODON_03309305	magellan smelt (raw)	http://purl.obolibrary.org/obo/FOODON_00002242	smelt food product		
http://purl.obolibrary.org/obo/FOODON_03308532	sea snail (canned)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308655	sea snail (raw)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308703	snail (canned)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308704	snail (in shell, canned)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308706	snail shell	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308707	snail (with shell, precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03308758	rock shell snail (raw)	http://purl.obolibrary.org/obo/FOODON_00002244	snail food product		
http://purl.obolibrary.org/obo/FOODON_03309481	rattlesnake meat (smoked, canned)	http://purl.obolibrary.org/obo/FOODON_00002245	snake meat food product		
http://purl.obolibrary.org/obo/FOODON_03308016	snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308865	red spotted snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308870	gray snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308873	mutton snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308966	west coast snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308971	spotted rose snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308972	silk snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308974	taiwan red snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308991	yellow pargo (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308997	yellowstreaked snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03308998	pacific snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03309070	golden snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03309385	cherry snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03309634	sunshine snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03309689	pacific ocean snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_00002016	malabar snapper food product	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_00002194	red snapper food product	http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product		
http://purl.obolibrary.org/obo/FOODON_03307940	snow crab (canned)	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308187	snow crab (raw)	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308576	japanese snow crab meat	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308578	arctic crabmeat	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308580	zuwai crab (raw)	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308617	queen crab (raw)	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03308839	alaska snow crab (raw)	http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product		
http://purl.obolibrary.org/obo/FOODON_03411497	snow crab	http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family		
http://purl.obolibrary.org/obo/FOODON_03307574	canadian sockeye salmon (canned)	http://purl.obolibrary.org/obo/FOODON_00002248	sockeye salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308209	japanese red salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00002248	sockeye salmon food product		
http://purl.obolibrary.org/obo/FOODON_03308212	sockeye salmon (raw)	http://purl.obolibrary.org/obo/FOODON_00002248	sockeye salmon food product		
http://purl.obolibrary.org/obo/FOODON_03306434	imitation beef-flavored seasoning	http://purl.obolibrary.org/obo/FOODON_00002249	sodium chloride flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306678	meat tenderizer (liquid)	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_00002221	salt product	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_03315745	dry cure	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_03317341	curing pickle poultry	http://purl.obolibrary.org/obo/FOODON_00002250	sodium chloride food material		
http://purl.obolibrary.org/obo/FOODON_03311033	cherry cream candy chocolate and peanut coated	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03311418	soft candy	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03315005	candy soft	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_00001576	aerated confectionery food product	http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product		
http://purl.obolibrary.org/obo/FOODON_03310700	cheese soft	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310935	taleggio cheese	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315870	cheese (varietal, soft)	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316712	cheese coulommiers	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316727	cheese harzer	http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001715	chemical soft drink	http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product		
http://purl.obolibrary.org/obo/FOODON_00001739	citric acid soft drink	http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product		
http://purl.obolibrary.org/obo/FOODON_00002137	plant derived soft drink	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product	http://purl.obolibrary.org/obo/FOODON_00002253	soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03311511	cake flour	http://purl.obolibrary.org/obo/FOODON_00002254	soft wheat food product		
http://purl.obolibrary.org/obo/FOODON_03308286	sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03308288	atlantic sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03308290	striped sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03308292	naked sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309076	ocean sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309267	rock sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309269	sand sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309274	pacific sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309428	north pacific sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309435	roughscale sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03311823	sole ground raw	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_00002735	sole fillet	http://purl.obolibrary.org/obo/FOODON_00002255	sole food product		
http://purl.obolibrary.org/obo/FOODON_03309462	broth	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_00001606	soup animal component	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_00001608	animal soup food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_00002155	plant soup food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002357	noodle based soup	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03315572	bouillon mix (dried)	http://purl.obolibrary.org/obo/FOODON_00002257	soup food product		
http://purl.obolibrary.org/obo/FOODON_03306649	vegetable soup mix (chunky, dried)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03309455	imitation chicken-flavored soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03309459	chicken vegetable soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03309525	cream of potato-flavor soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03311035	soup mix, with dehydrated beef	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03311036	soup mix, with dehydrated chicken	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03315571	soup mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03316463	soup powder mix	http://purl.obolibrary.org/obo/FOODON_00002258	soup mix product		
http://purl.obolibrary.org/obo/FOODON_03310557	infant formula (soy-based, powdered)	http://purl.obolibrary.org/obo/FOODON_00002259	soy based infant food product		
http://purl.obolibrary.org/obo/FOODON_03310561	infant formula (soy-based)	http://purl.obolibrary.org/obo/FOODON_00002259	soy based infant food product		
http://purl.obolibrary.org/obo/FOODON_03311078	infant formula (soy-based, liquid, concentrated)	http://purl.obolibrary.org/obo/FOODON_03317388	infant formula (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311517	infant formula (soy-based, ready-to-feed)	http://purl.obolibrary.org/obo/FOODON_00002259	soy based infant food product		
http://purl.obolibrary.org/obo/FOODON_03306435	ham-style vegetarian entree	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03306436	meat substitute (from vegetable protein)	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03308503	imitation stew beef	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03309480	buffalo chip	http://purl.obolibrary.org/obo/FOODON_00002260	soybean based meat product analog		
http://purl.obolibrary.org/obo/FOODON_03309556	tamari sauce	http://purl.obolibrary.org/obo/FOODON_00002262	soybean condiment		
http://purl.obolibrary.org/obo/FOODON_03310255	soybean sauce fermented	http://purl.obolibrary.org/obo/FOODON_00002262	soybean condiment		
http://purl.obolibrary.org/obo/FOODON_03306669	russian dressing	http://purl.obolibrary.org/obo/FOODON_00002263	soybean dressing food product		
http://purl.obolibrary.org/obo/FOODON_03310182	soybean extract powdered	http://purl.obolibrary.org/obo/FOODON_00002264	soybean refined food product		
http://purl.obolibrary.org/obo/FOODON_03310368	soy protein	http://purl.obolibrary.org/obo/FOODON_00002264	soybean refined food product		
http://purl.obolibrary.org/obo/FOODON_03310808	soy gluten	http://purl.obolibrary.org/obo/FOODON_00002264	soybean refined food product		
http://purl.obolibrary.org/obo/FOODON_03309663	soybean and cheese whey blend (powdered)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03309760	soyflake (defatted, toasted)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03309872	soya press cake	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03311458	soybean bran	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03312056	soybean flour (fermented)	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03315449	kinako	http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product		
http://purl.obolibrary.org/obo/FOODON_03306653	soy lecithin spread	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		
http://purl.obolibrary.org/obo/FOODON_03311498	soybean and cheese whey powder	http://purl.obolibrary.org/obo/FOODON_00002266	soybean food product		
http://purl.obolibrary.org/obo/FOODON_03315180	capsules and tablets containing food for special dietary uses	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03315429	food for invalids	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03315464	food for pregnant and nursing women	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03316966	food for special dietary use	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317141	food for invalids, solid	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317142	food for invalids, liquid	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317609	balanced diet for special dietary use(infants)	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317610	balanced diet for special dietary use (children up to 12 years)	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317611	balanced diet for special dietary use (teenagers and adults)	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03317612	balanced diet for special dietary use (pregnant and nursing mothers)	http://purl.obolibrary.org/obo/FOODON_00002267	special dietry use food product		
http://purl.obolibrary.org/obo/FOODON_03306594	sausage seasoning	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03306722	pepper (liquid)	http://purl.obolibrary.org/obo/FOODON_00002268	spice or herb product flavoring or seasoning		
http://purl.obolibrary.org/obo/FOODON_03307535	spinach (chopped, in butter sauce, canned)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03310186	spinach powder	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03311147	spinach whole leaf in brine	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03311372	spinach (chopped, frozen)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03311895	spinach (creamed, canned, baby food)	http://purl.obolibrary.org/obo/FOODON_00002269	spinach food product		
http://purl.obolibrary.org/obo/FOODON_03307981	sprat (canned)	http://purl.obolibrary.org/obo/FOODON_00002270	sprat food product		
http://purl.obolibrary.org/obo/FOODON_03308462	sprat (raw)	http://purl.obolibrary.org/obo/FOODON_00002270	sprat food product		
http://purl.obolibrary.org/obo/FOODON_03316983	sprat pickled	http://purl.obolibrary.org/obo/FOODON_00002270	sprat food product		
http://purl.obolibrary.org/obo/FOODON_03306415	squash (canned)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03306877	squash (cut)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03306878	squash (peeled)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03309822	squash (strained)	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03310030	squash curry	http://purl.obolibrary.org/obo/FOODON_00002271	squash food product		
http://purl.obolibrary.org/obo/FOODON_03308134	langostino (without shell, canned)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308138	langostino (canned)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308145	langostino (frozen)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308247	chilean lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308310	langostino imperial (deviled, frozen)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308340	langostino (raw)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03308360	langostino (cooked, peeled, frozen)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03309610	chilean langostino newberg (dish)	http://purl.obolibrary.org/obo/FOODON_00002272	squat lobster food product		
http://purl.obolibrary.org/obo/FOODON_03309278	squid fillet (breaded)	http://purl.obolibrary.org/obo/FOODON_00002273	squid food product		
http://purl.obolibrary.org/obo/FOODON_03309280	squid (giant, raw)	http://purl.obolibrary.org/obo/FOODON_00002273	squid food product		
http://purl.obolibrary.org/obo/FOODON_03309429	flying squid (raw)	http://purl.obolibrary.org/obo/FOODON_00002273	squid food product		
http://purl.obolibrary.org/obo/FOODON_03310077	squid raw	http://purl.obolibrary.org/obo/FOODON_00002273	squid food product		
http://purl.obolibrary.org/obo/FOODON_03315367	squid smoked	http://purl.obolibrary.org/obo/FOODON_00002273	squid food product		
http://purl.obolibrary.org/obo/FOODON_03306682	edible paper	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		
http://purl.obolibrary.org/obo/FOODON_03310366	dextrin	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		
http://purl.obolibrary.org/obo/FOODON_00001846	field corn refined food product	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		
http://purl.obolibrary.org/obo/FOODON_00002208	rice starch refined food product	http://purl.obolibrary.org/obo/FOODON_00002274	starch refined food product		
http://purl.obolibrary.org/obo/FOODON_03307798	hipberry tea mix (dry)	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_03311431	milk tea (canned)	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product	http://purl.obolibrary.org/obo/FOODON_00001255	nonfermented plant derived beverage product		
http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion	http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product		
http://purl.obolibrary.org/obo/FOODON_00002177	prune juice food product	http://purl.obolibrary.org/obo/FOODON_00002278	stone fruit juice		
http://purl.obolibrary.org/obo/FOODON_03310190	pine nut extract	http://purl.obolibrary.org/obo/FOODON_00002279	stone pine product flavoring		
http://purl.obolibrary.org/obo/FOODON_03310191	pine nut shell extract	http://purl.obolibrary.org/obo/FOODON_00002279	stone pine product flavoring		
http://purl.obolibrary.org/obo/FOODON_03307079	strawberry spread (uncooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002281	strawberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03307084	strawberry spread with cognac	http://purl.obolibrary.org/obo/FOODON_00002281	strawberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03311435	strawberry spread low-sugar	http://purl.obolibrary.org/obo/FOODON_00002281	strawberry spread or sauce		
http://purl.obolibrary.org/obo/FOODON_03307969	strawberry (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316310	strawberry (preserved in airtight container)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03316722	strawberry (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002282	strawberry food product		
http://purl.obolibrary.org/obo/FOODON_03306425	imitation strawberry preserves	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03306600	strawberry jam (canned)	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03307120	wild strawberry preserve	http://purl.obolibrary.org/obo/FOODON_00002283	strawberry preserve or jam		
http://purl.obolibrary.org/obo/FOODON_03309252	sturgeon with tomato	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03310972	sturgeon raw	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03317225	caviar semi-preserved	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03317226	caviar (chilled)	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03317255	sturgeon roe semi-preserved	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03317256	sturgeon roe (chilled)	http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product		
http://purl.obolibrary.org/obo/FOODON_03306574	chocolate-flavored drink (instant)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03306719	chocolate filling	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03310448	sweet chocolate	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03311102	chocolate syrup canned	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03311819	chocolate bits (sugar syrup coated)	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03316701	cocoa-sugar mixture dry	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03316767	milk chocolate and vegetable oil coating	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03316768	chocolate and vegetable fat coating sweet	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03316769	cocoa and vegetable fat coating sweet	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03316773	buttermilk chocolate	http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product		
http://purl.obolibrary.org/obo/FOODON_03315024	beet sugar	http://purl.obolibrary.org/obo/FOODON_00002288	sugar beet sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03317362	beet sugar juice	http://purl.obolibrary.org/obo/FOODON_00002288	sugar beet sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03317367	beet sugar liquor	http://purl.obolibrary.org/obo/FOODON_00002288	sugar beet sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03315245	sugar cane juice (raw)	http://purl.obolibrary.org/obo/FOODON_00002290	sugar cane refined or partially-refined food product		
http://purl.obolibrary.org/obo/FOODON_03307571	brown cane sugar and dextrose	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03307582	treacle	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03307598	ribbon cane syrup	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03307711	maple- and honey-flavored table syrup	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03307717	maple and cane syrup	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03311346	sugar cane syrup	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03317363	cane sugar liquor	http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product		
http://purl.obolibrary.org/obo/FOODON_03307720	maple syrup (dark)	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03310433	palm sugar syrup	http://purl.obolibrary.org/obo/FOODON_00002293	sugar palm sweetener food product		
http://purl.obolibrary.org/obo/FOODON_03307871	sunflower seed flour	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		
http://purl.obolibrary.org/obo/FOODON_03309753	sunflower (raw)	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		
http://purl.obolibrary.org/obo/FOODON_03309765	sunflower meal	http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product		
http://purl.obolibrary.org/obo/FOODON_03310357	sunflower seed oil	http://purl.obolibrary.org/obo/FOODON_03420307	seed oil		
http://purl.obolibrary.org/obo/FOODON_03308658	clam (surf, raw)	http://purl.obolibrary.org/obo/FOODON_00002295	surfclam food product		
http://purl.obolibrary.org/obo/FOODON_03309461	new zealand surf clam (raw)	http://purl.obolibrary.org/obo/FOODON_00002295	surfclam food product		
http://purl.obolibrary.org/obo/FOODON_03310686	sea clam (raw)	http://purl.obolibrary.org/obo/FOODON_00002295	surfclam food product		
http://purl.obolibrary.org/obo/FOODON_03309755	sweet pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003561	sweet pea		
http://purl.obolibrary.org/obo/FOODON_03307031	sweet potato (candied, canned)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03309747	sweet potato chip	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03315198	sweet potato (raw, skin possible)	http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product		
http://purl.obolibrary.org/obo/FOODON_03306354	pecan roll	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03309851	tea bun	http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product		
http://purl.obolibrary.org/obo/FOODON_03311659	topping, aerosol, low fat	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315016	sauce, sweet	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315052	fruit topping frozen ready-to-thaw-and-eat	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315053	fruit topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315058	frozen nondairy topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315234	topping, whipped, edible oil	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_00002033	milk based topping food product	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315599	ice-cream sauce, not including chocolate	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03315913	topping for fine bakery goods	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03316039	sugar topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03316249	topping for dessert	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03316251	dessert topping, whipped	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03316430	fruit syrup calorie-reduced	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03316630	dessert, powdered topping	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_03317147	topping in pressurised container	http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product		
http://purl.obolibrary.org/obo/FOODON_00002157	plant sweetener	http://purl.obolibrary.org/obo/FOODON_00002300	sweetener		
http://purl.obolibrary.org/obo/FOODON_00001178	honey food product	http://purl.obolibrary.org/obo/FOODON_00001218	bee food product		
http://purl.obolibrary.org/obo/FOODON_03315702	sweetener (table-top)	http://purl.obolibrary.org/obo/FOODON_00002300	sweetener		
http://purl.obolibrary.org/obo/FOODON_03306445	pork (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03309929	country ham	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03310969	pork shoulder (cooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03310970	ham (cooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_00001077	salt pork meat food product	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317263	pork cut (cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317315	pork loin (cooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317316	pork product (cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317317	pork butt (cooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317318	pork picnic (cooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317319	pork ham (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317320	pork loin (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317321	pork shoulder (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317322	pork butt (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03317625	pork picnic (uncooked, cured)	http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03310748	bacon fat (cooked)	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03307807	ham sandwich	http://purl.obolibrary.org/obo/FOODON_00002305	swine sandwich		
http://purl.obolibrary.org/obo/FOODON_03307824	ham and cheese sandwich	http://purl.obolibrary.org/obo/FOODON_00002305	swine sandwich		
http://purl.obolibrary.org/obo/FOODON_03310838	pork liver sausage	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03311808	sausage crumbles with pepperoni flavoring frozen	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03311809	sausage crumbles with salami flavoring frozen	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03316070	chorizo	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03316156	longaniza fresca	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03316919	blood sausage	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03317293	hog sausage	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03317300	bockwurst	http://purl.obolibrary.org/obo/FOODON_00002306	swine sausage		
http://purl.obolibrary.org/obo/FOODON_03308717	swordfish (frozen)	http://purl.obolibrary.org/obo/FOODON_00002307	swordfish food product		
http://purl.obolibrary.org/obo/FOODON_03311021	swordfish steak (frozen)	http://purl.obolibrary.org/obo/FOODON_00002307	swordfish food product		
http://purl.obolibrary.org/obo/FOODON_03311225	swordfish (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002307	swordfish food product		
http://purl.obolibrary.org/obo/FOODON_03315030	sugar substitute tablet	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03315819	sweetener, table-top, containing aspartame, tablet form	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03315823	food sold in tablet form	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03316434	sweetener tablets, artificial	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03317135	artificial sweetener, tablet form	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03317202	flavor concentrate in tablet form	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03317428	food sold in coated tablet form	http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product		
http://purl.obolibrary.org/obo/FOODON_03311227	tamarind juice (raw)	http://purl.obolibrary.org/obo/FOODON_00002309	tamarind food product		
http://purl.obolibrary.org/obo/FOODON_03307138	tarragon in vinegar	http://purl.obolibrary.org/obo/FOODON_00002311	tarragon food product		
http://purl.obolibrary.org/obo/FOODON_03306197	green tomato relish	http://purl.obolibrary.org/obo/FOODON_00002313	tomato relish food product		
http://purl.obolibrary.org/obo/FOODON_03307235	walnut catsup	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03317544	chutney	http://purl.obolibrary.org/obo/FOODON_00002315	tomato condiment		
http://purl.obolibrary.org/obo/FOODON_03307461	tomato juice drink	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03311423	tomato juice (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002316	tomato juice food product		
http://purl.obolibrary.org/obo/FOODON_03306785	tomato for pizza (crushed)	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307843	tomato (sliced, frozen)	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316532	tomato (whole or pieces, raw)	http://purl.obolibrary.org/obo/FOODON_00002318	tomato (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307325	piece(s) of trout meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03307967	trout (frozen)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03308379	trout (smoked)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03308385	pan trout (raw)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03308559	salmon trout (raw)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03309240	trout fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03309629	lake trout fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03311559	trout baked	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_00001669	brown trout food product	http://purl.obolibrary.org/obo/FOODON_00002319	trout food product		
http://purl.obolibrary.org/obo/FOODON_03308711	tuna (light meat, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308714	tuna in agar jelly (diced, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308716	tuna (frozen)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308728	tuna in jelly (canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308729	tuna (spiced in jelly, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308730	tuna (pressed)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308731	tuna loaf	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308732	tuna (packed in brine, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03308733	tuna (packed in water, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309006	tuna (lemon-flavored, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309010	tuna frankfurter	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309013	tuna (solid pack, canned in olive oil)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309014	tuna pate in sherry wine	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309023	tuna (packed in water, seasoned with oil, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309625	tuna (light meat, raw)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309668	tuna (solid pack, canned in oil)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309669	tuna (solid pack, canned in water)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03309677	tuna in sauce	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311226	tuna (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311233	tuna packed in brine	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_00001658	bluefin tuna food product	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_00001877	frigate tuna food product	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_00002009	longtail tuna food product	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_00002241	skipjack tuna food product	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03315892	tuna (flaked, canned)	http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product		
http://purl.obolibrary.org/obo/FOODON_03307992	turbot (raw)	http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product		
http://purl.obolibrary.org/obo/FOODON_03309073	turbot fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product		
http://purl.obolibrary.org/obo/FOODON_03309197	european turbot (raw)	http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product		
http://purl.obolibrary.org/obo/FOODON_03309243	turbot fillet (raw, skinless)	http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product		
http://purl.obolibrary.org/obo/FOODON_03309247	turbot (frozen)	http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product		
http://purl.obolibrary.org/obo/FOODON_03307578	turkey pie	http://purl.obolibrary.org/obo/FOODON_00002322	turkey pie food product		
http://purl.obolibrary.org/obo/FOODON_00003020	turmeric extract	http://purl.obolibrary.org/obo/FOODON_00002323	turmeric food product		
http://purl.obolibrary.org/obo/FOODON_03307353	turnip greens (chopped)	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		
http://purl.obolibrary.org/obo/FOODON_03310947	turnip greens (canned)	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		
http://purl.obolibrary.org/obo/FOODON_03310956	turnip greens (frozen)	http://purl.obolibrary.org/obo/FOODON_00002324	turnip food product		
http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03316028	unripened cheese	http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product		
http://purl.obolibrary.org/obo/FOODON_03309570	neufchatal cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03311293	neufchatel cheese spread	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03311730	ricotone cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03311731	impastata cheese	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316862	mozzarella cheese (low moisture)	http://purl.obolibrary.org/obo/FOODON_00002327	uncured cow milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03307273	vanilla sugar	http://purl.obolibrary.org/obo/FOODON_00002328	vanilla bean food product		
http://purl.obolibrary.org/obo/FOODON_00002314	tomato based gravy or sauce food product	http://purl.obolibrary.org/obo/FOODON_00002329	vegetable based gravy or sauce food product		
http://purl.obolibrary.org/obo/FOODON_03307376	corn sugar cider vinegar	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03309712	chocolate-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03310845	corn fritter	http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product		
http://purl.obolibrary.org/obo/FOODON_03315958	vegetable-based dessert energy reduced	http://purl.obolibrary.org/obo/FOODON_00002331	vegetable dessert food product		
http://purl.obolibrary.org/obo/FOODON_03317044	vegetable-based dessert with no added sugar	http://purl.obolibrary.org/obo/FOODON_00002331	vegetable dessert food product		
http://purl.obolibrary.org/obo/FOODON_03306938	bread and butter pickle	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_00001960	hungarian wax pepper pickle food product	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_00002048	mushroom pickle food product	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_00001182	pickled cruciferous food product	http://purl.obolibrary.org/obo/FOODON_00001169	cruciferous food product		
http://purl.obolibrary.org/obo/FOODON_03315474	miso pickle	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_03315497	vinegar pickle	http://purl.obolibrary.org/obo/FOODON_00002333	vegetable pickle food product		
http://purl.obolibrary.org/obo/FOODON_03311641	barbecue bean salad	http://purl.obolibrary.org/obo/FOODON_00002334	vegetable salad food product		
http://purl.obolibrary.org/obo/FOODON_03309460	vegetable soup mix (dried)	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03311576	bean soup	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002049	mushroom soup food product	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002093	pea soup food product	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002166	potato soup food product	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002193	red kidney bean soup food product	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_00002317	tomato soup food product	http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product		
http://purl.obolibrary.org/obo/FOODON_03315835	vegetable stock	http://purl.obolibrary.org/obo/FOODON_00002335	vegetable soup food product		
http://purl.obolibrary.org/obo/FOODON_03315092	vitamin and mineral tablet	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315159	vitamin and mineral wafer	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315169	vitamin and mineral dietary supplement	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315201	vitamin and mineral preparation	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315249	vitamin and mineral tablet, chewable	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_00002039	mineral substance as food supplement product category	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315318	vitamin-mineral preparation containing calcium caseinate in the absence of fat-soluble vitamins	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315319	vitamin-mineral preparation containing fat-soluble vitamins and no calcium caseinate	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315320	vitamin-mineral preparation containing calcium caseinate and fat-soluble vitamins	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03317205	vitamin and mineral concentrate, liquid form	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03317206	vitamin and mineral concentrate, tablet form	http://purl.obolibrary.org/obo/FOODON_00002336	vitamin and mineral food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03310620	vitamin preparation	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03310664	vitamin supplement, prenatal	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315034	multivitamin food supplement, chewable	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315093	vitamin preparation, dry	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315132	multivitamin preparation, liquid	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315171	multivitamin preparation	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315733	vitamin a liquid for addition to food	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03315735	vitamin d preparations for addition to food, dry	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03317660	vitamin oils and concentration containing less than 100,000 i.u. of vitamin a per gram	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03317661	vitamin oils and concentration containing more than 100,000 i.u. of vitamin a per gram	http://purl.obolibrary.org/obo/FOODON_00002337	vitamin as food supplement food product		
http://purl.obolibrary.org/obo/FOODON_03307229	walnut juice	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_03310614	walnut meat (moisture-tempered)	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_03311689	walnut (in oil)	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_00001652	black walnut food product	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_00001833	english walnut food product	http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product		
http://purl.obolibrary.org/obo/FOODON_03306175	fruit-flavored punch (canned)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03306195	soda water concentrate	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03306243	lemonade-flavored drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03306650	imitation grape punch (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307074	bitter lemon drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307130	ginger ale	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307301	imitation raspberry-flavored drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307302	ginger-flavored drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307414	water (carbonated, vitamin c added, bottled)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307481	fruit crush drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307660	tonic water	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03309897	seltzer water	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03310815	soft drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03311054	cherry soft drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03311097	orange-flavored soft drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03315039	imitation fruit flavored drinks and ades (noncarbonated, refrigerated single-strength)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03315040	imitation fruit flavored drinks and ades (frozen concentrates)	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_00002040	mineral water based soft drink	http://purl.obolibrary.org/obo/FOODON_00002339	water based soft drink food product		
http://purl.obolibrary.org/obo/FOODON_03307287	water (processed)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03307813	spring water	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03310333	glacier water	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03315754	water represented as mineral or spring water (food product)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03315789	water in sealed container	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03316114	beverage (water-based, flavored, nonalcoholic)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03316211	beverage (water-based, carbonated, with added sweeteners and flavorings)	http://purl.obolibrary.org/obo/FOODON_00002340	water food product		
http://purl.obolibrary.org/obo/FOODON_03315525	ice, edible	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03315978	ice, edible, energy reduced	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03316247	ice, edible, water-based	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03317050	ice with no added sugar, edible	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03317095	ice, edible, no sugar added except lactose	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03317153	icicle, no sugar added except lactose	http://purl.obolibrary.org/obo/FOODON_00002341	water ice desert food product		
http://purl.obolibrary.org/obo/FOODON_03307221	watermelon juice cocktail	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		
http://purl.obolibrary.org/obo/FOODON_03307222	watermelon rind (preserved in syrup)	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		
http://purl.obolibrary.org/obo/FOODON_03307338	watermelon preserve	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		
http://purl.obolibrary.org/obo/FOODON_03307339	watermelon rind (pickled)	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		
http://purl.obolibrary.org/obo/FOODON_03307340	watermelon juice	http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product		
http://purl.obolibrary.org/obo/FOODON_00002055	navy bean food product	http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product		
http://purl.obolibrary.org/obo/FOODON_03315637	wax bean (canned)	http://purl.obolibrary.org/obo/FOODON_00002344	wax bean food product		
http://purl.obolibrary.org/obo/FOODON_03315355	kyungyook	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03317006	kyungyook (processed)	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03315339	whale meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002346	whale meat food product		
http://purl.obolibrary.org/obo/FOODON_03315447	whale meat (fresh)	http://purl.obolibrary.org/obo/FOODON_00002346	whale meat food product		
http://purl.obolibrary.org/obo/FOODON_03315453	whale meat (pickled)	http://purl.obolibrary.org/obo/FOODON_00002346	whale meat food product		
http://purl.obolibrary.org/obo/FOODON_03315473	whale meat bacon	http://purl.obolibrary.org/obo/FOODON_00002346	whale meat food product		
http://purl.obolibrary.org/obo/FOODON_03306619	dumpling	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03306825	chicken dumpling	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03306826	dough (white, enriched, frozen)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03306827	wheat dough (enriched, frozen)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03307584	teething pretzel	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03309589	teething biscuit	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03312027	turnover not further specified	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03312035	bread product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00001821	doughnut food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002080	pancake or waffle food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002298	sweet roll or sweet bun food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03315480	shiu my pastry case	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03315481	spring roll pastry case	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03317286	breading mix (meat-based)	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03317446	gnocchi	http://purl.obolibrary.org/obo/FOODON_00002347	wheat based bakery food product		
http://purl.obolibrary.org/obo/FOODON_03306712	coffee cake mix	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03311450	cake frozen aspartame sweetened	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03311632	cake yellow	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03316508	shortbread cake small	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03316559	poppy-seed cake	http://purl.obolibrary.org/obo/FOODON_00002348	wheat based cake food product		
http://purl.obolibrary.org/obo/FOODON_03306614	danish roll	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03306775	cream-filled pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03310966	pineapple danish pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03311177	cream puff	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03312037	pastry (meat filled)	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03315272	pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03316598	confectionery pastry	http://purl.obolibrary.org/obo/FOODON_00002350	wheat based pastry food product		
http://purl.obolibrary.org/obo/FOODON_03306235	dietetic orange and lemon muffin	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03306255	toast	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03307323	biscuit meal	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03307664	anisette toast	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03307667	french toast (frozen)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03309554	bagel	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03309852	croissant	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03309949	wheat dough (canned, refrigerated)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03310063	chapati	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03310702	bread stuffing mix	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03310843	bread coating from frozen food	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03311120	white bread crust	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03311501	crumpet frozen	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03311534	egyptian balady bread	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03311542	tanok	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03312045	wheat dough (refrigerated)	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03316236	rusks containing fat	http://purl.obolibrary.org/obo/FOODON_00002351	wheat bread food product		
http://purl.obolibrary.org/obo/FOODON_03306370	wheat cereal with tomato	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03309402	frosted mini-wheat cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03309730	wheat breakfast cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03309886	cream of wheat (dry)	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03310872	wheat porridge (instant)	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311444	wheat bran breakfast cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311475	wheat-based infant cereal iron-fortified	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311486	wheat-based breakfast cereal ready-to-eat	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03311541	wheat cereal (cooked)	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03312031	wheat cereal	http://purl.obolibrary.org/obo/FOODON_00002352	wheat cereal food product		
http://purl.obolibrary.org/obo/FOODON_03307113	wheat cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03307305	wine biscuit	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03307758	cheese cracker sandwich (peanut butter-filled)	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03307789	imitation cheese-flavored cracker sandwich	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03309529	club cracker	http://purl.obolibrary.org/obo/FOODON_00002353	wheat cracker food product		
http://purl.obolibrary.org/obo/FOODON_03310075	wheat starch	http://purl.obolibrary.org/obo/FOODON_00002355	wheat refined food product		
http://purl.obolibrary.org/obo/FOODON_03310809	wheat gluten	http://purl.obolibrary.org/obo/FOODON_00002355	wheat refined food product		
http://purl.obolibrary.org/obo/FOODON_03306622	noodle soup	http://purl.obolibrary.org/obo/FOODON_00002357	noodle based soup		
http://purl.obolibrary.org/obo/FOODON_03311092	infant formula milk-based ready-to-feed	http://purl.obolibrary.org/obo/FOODON_00002358	whey based formula food product		
http://purl.obolibrary.org/obo/FOODON_03311093	infant formula casein-based	http://purl.obolibrary.org/obo/FOODON_00002358	whey based formula food product		
http://purl.obolibrary.org/obo/FOODON_03311094	infant formula whey-based	http://purl.obolibrary.org/obo/FOODON_00002358	whey based formula food product		
http://purl.obolibrary.org/obo/FOODON_03307384	confectioner's whey (sweetened, dried)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03309548	goat and cow milk	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03315056	filling dairy (frozen)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03315243	dairy product (frozen)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03315415	beverage (skim milk based)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03317366	whey (partially delactosed)	http://purl.obolibrary.org/obo/FOODON_00002359	cow whey food product		
http://purl.obolibrary.org/obo/FOODON_03311537	white asparagus (cooked)	http://purl.obolibrary.org/obo/FOODON_00002360	white asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315697	white asparagus (canned)	http://purl.obolibrary.org/obo/FOODON_00002360	white asparagus vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03308081	common whitefish (gutted, raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03309286	south atlantic whitefish (raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03309318	common whitefish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03309400	gefilte fish in jelled broth (canned)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03309648	common whitefish (fillets and bits, raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03311492	vendace (raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03312064	common whitefish (raw)	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03315138	gefilte fish ball in packing medium	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03315139	gefilte fish patty in packing medium	http://purl.obolibrary.org/obo/FOODON_00002362	whitefish (genus Coregonus) food product		
http://purl.obolibrary.org/obo/FOODON_03306978	whiting (headless, dressed)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03308307	whiting (breaded)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03308684	whiting (smoked)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03309088	whiting (raw)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03309213	pacific whiting (raw)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03309323	whiting fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03309329	whiting (frozen)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03309347	whiting fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_03311609	whiting cooked	http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product		
http://purl.obolibrary.org/obo/FOODON_00002010	low-alcohol wine food product	http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_00001259	non-fruit wine food product	http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03316004	beverage (flavored, wine-based)	http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product		
http://purl.obolibrary.org/obo/FOODON_03307285	wine (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03307295	cooking sherry	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03307299	cooking wine	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03307304	wine (homemade)	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03307808	vermouth	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_00001948	heavy wine, 14-24% alcohol, food product	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03315586	vermouth (extract of)	http://purl.obolibrary.org/obo/FOODON_00002365	wine, 7-24% alcohol, food product		
http://purl.obolibrary.org/obo/FOODON_03308457	ocean catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002366	wolffish food product		
http://purl.obolibrary.org/obo/FOODON_03309049	catfish stick	http://purl.obolibrary.org/obo/FOODON_00002366	wolffish food product		
http://purl.obolibrary.org/obo/FOODON_03311597	wood apple cream (canned)	http://purl.obolibrary.org/obo/FOODON_00002367	wood apple food product		
http://purl.obolibrary.org/obo/FOODON_03307424	yam (canned)	http://purl.obolibrary.org/obo/FOODON_00002368	yam food product		
http://purl.obolibrary.org/obo/FOODON_03307928	puerto rican yam (raw)	http://purl.obolibrary.org/obo/FOODON_00002368	yam food product		
http://purl.obolibrary.org/obo/FOODON_03307929	yam (precooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002368	yam food product		
http://purl.obolibrary.org/obo/FOODON_03309916	yam flour	http://purl.obolibrary.org/obo/FOODON_00002368	yam food product		
http://purl.obolibrary.org/obo/FOODON_03315025	yeast (fresh)	http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product		
http://purl.obolibrary.org/obo/FOODON_03315426	yeast extract	http://purl.obolibrary.org/obo/FOODON_00002369	yeast food product		
http://purl.obolibrary.org/obo/FOODON_03307327	perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03307962	perch fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03308413	perch steak (raw)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03309137	perch fillet (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03309379	colorado perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03309381	florida lake perch (raw)	http://purl.obolibrary.org/obo/FOODON_00002370	yellow perch food product		
http://purl.obolibrary.org/obo/FOODON_03308726	yellowtail tuna (in cottonseed oil, smoked)	http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311113	yellowfin tuna (packed in water)	http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03311114	yellowfin tuna (packed in oil)	http://purl.obolibrary.org/obo/FOODON_00002371	yellowfin tuna food product		
http://purl.obolibrary.org/obo/FOODON_03316794	youngberry (canned)	http://purl.obolibrary.org/obo/FOODON_00002372	youngberry food product		
http://purl.obolibrary.org/obo/FOODON_03307282	fruit syrup with alcohol	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03307477	malt-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03307497	coffee- and chicory-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03307523	coconut syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03307593	banana-flavored syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03307599	malted cereal syrup	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03310390	flavoring syrup for snow cones	http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup		
http://purl.obolibrary.org/obo/FOODON_03306236	flavoring (natural)	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03307111	flavoring (volatile)	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03315094	flavoring compound	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_00001713	chemical product based flavoring	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_00002379	flavoring agent by taste	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_00002380	flavoring agent by composition	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03315444	flavoring oil or concentrate	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03316232	anisette (emulsified, non-alcoholic)	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03317664	flavoring emulsion	http://purl.obolibrary.org/obo/FOODON_00002375	food flavoring material		
http://purl.obolibrary.org/obo/FOODON_03306674	paprika bloom seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03307026	buttery seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_00002378	plant product based seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03315326	table seasoning	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_03316453	seasoning substance	http://purl.obolibrary.org/obo/FOODON_00002376	food seasoning material		
http://purl.obolibrary.org/obo/FOODON_00001631	barley product flavoring	http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring		
http://purl.obolibrary.org/obo/FOODON_00001951	hops product flavoring	http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring		
http://purl.obolibrary.org/obo/FOODON_00002206	rice product flavoring	http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring		
http://purl.obolibrary.org/obo/FOODON_00002279	stone pine product flavoring	http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring		
http://purl.obolibrary.org/obo/FOODON_00002374	flavoring syrup	http://purl.obolibrary.org/obo/FOODON_00002377	plant product based flavoring		
http://purl.obolibrary.org/obo/FOODON_03316449	dough raising agent	http://purl.obolibrary.org/obo/FOODON_00002384	baking supply material		
http://purl.obolibrary.org/obo/FOODON_03315812	breakfast, ready	http://purl.obolibrary.org/obo/FOODON_03316468	meal (ready-to-consume)		
http://purl.obolibrary.org/obo/FOODON_03316154	burger meat (minimum vegetable and/or cereal content of 4%)	http://purl.obolibrary.org/obo/FOODON_00000072	mammalian meat (ground)		
http://purl.obolibrary.org/obo/FOODON_03316253	burger meat (starch content of more than 6%)	http://purl.obolibrary.org/obo/FOODON_00000072	mammalian meat (ground)		
http://purl.obolibrary.org/obo/FOODON_03306808	pea (frozen)	http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306809	pea (canned)	http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306823	pea (early june)	http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309821	pea (strained)	http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311255	green pea (cooked)	http://purl.obolibrary.org/obo/FOODON_00000075	pea (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_00005198	agave	http://purl.obolibrary.org/obo/FOODON_00002423	agave food product		
http://purl.obolibrary.org/obo/FOODON_03307362	green bean and mushroom	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03307910	green bean (sliced, in sauce, frozen)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_03316992	amanatto (dry candied bean)	http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product		
http://purl.obolibrary.org/obo/FOODON_00002050	mushroom (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00002434	mushroom food product		
http://purl.obolibrary.org/obo/FOODON_03309519	dandelion beverage (roasted, instant)	http://purl.obolibrary.org/obo/FOODON_00002435	dandelion food product		
http://purl.obolibrary.org/obo/FOODON_03311759	dandelion (not further specified)	http://purl.obolibrary.org/obo/FOODON_00002435	dandelion food product		
http://purl.obolibrary.org/obo/FOODON_03316166	vegetable (white, dried)	http://purl.obolibrary.org/obo/FOODON_00002436	white vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316167	vegetable white (processed)	http://purl.obolibrary.org/obo/FOODON_00002436	white vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316168	vegetable (white, frozen)	http://purl.obolibrary.org/obo/FOODON_00002436	white vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317529	vegetable (white, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00002436	white vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309616	kanda (raw)	http://purl.obolibrary.org/obo/FOODON_00002440	mullet fish food product		
http://purl.obolibrary.org/obo/FOODON_03308983	vermillion rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308984	speckled rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308990	olive rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03311374	splitnose rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product		
http://purl.obolibrary.org/obo/FOODON_03308459	summer flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03308905	japanese flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03309264	winter flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03309268	rex sole (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03309645	starry flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product		
http://purl.obolibrary.org/obo/FOODON_03309424	garfish (raw)	http://purl.obolibrary.org/obo/FOODON_00002445	needlefish food product		
http://purl.obolibrary.org/obo/FOODON_03306465	donkey meat (frozen)	http://purl.obolibrary.org/obo/FOODON_00002446	donkey food product		
http://purl.obolibrary.org/obo/FOODON_03310943	zucchini squash	http://purl.obolibrary.org/obo/FOODON_00003539	squash		
http://purl.obolibrary.org/obo/FOODON_03307181	honey and maple syrup	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/FOODON_03307182	honey (orange and lemon syrup)	http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product		
http://purl.obolibrary.org/obo/NCBITaxon_2233839	IRL clade	http://purl.obolibrary.org/obo/NCBITaxon_2233838	Hologalegina		
http://purl.obolibrary.org/obo/NCBITaxon_2233857	robinioid clade	http://purl.obolibrary.org/obo/NCBITaxon_2233838	Hologalegina		
http://purl.obolibrary.org/obo/NCBITaxon_3894	Sesbania	http://purl.obolibrary.org/obo/NCBITaxon_2233857	robinioid clade		
http://purl.obolibrary.org/obo/NCBITaxon_3868	Lotus tetragonolobus	http://purl.obolibrary.org/obo/NCBITaxon_2233857	robinioid clade		
http://purl.obolibrary.org/obo/FOODON_03000448	prickly pear pad (raw)	http://purl.obolibrary.org/obo/FOODON_00003078	prickly pear pad		
http://purl.obolibrary.org/obo/FOODON_03306418	veal cube steak (raw)	http://purl.obolibrary.org/obo/FOODON_00003083	veal		
http://purl.obolibrary.org/obo/FOODON_03317630	veal steak (raw, fabricated)	http://purl.obolibrary.org/obo/FOODON_00003083	veal		
http://purl.obolibrary.org/obo/FOODON_00003100	black crowberry	http://purl.obolibrary.org/obo/FOODON_00003088	crowberry food product		
http://purl.obolibrary.org/obo/FOODON_00003103	red crowberry	http://purl.obolibrary.org/obo/FOODON_00003088	crowberry food product		
http://purl.obolibrary.org/obo/FOODON_00003104	purple crowberry	http://purl.obolibrary.org/obo/FOODON_00003088	crowberry food product		
http://purl.obolibrary.org/obo/FOODON_00003096	lovage seed	http://purl.obolibrary.org/obo/FOODON_00003095	lovage food product		
http://purl.obolibrary.org/obo/FOODON_00003097	lovage root	http://purl.obolibrary.org/obo/FOODON_00003095	lovage food product		
http://purl.obolibrary.org/obo/FOODON_00003098	lovage leaf	http://purl.obolibrary.org/obo/FOODON_00003095	lovage food product		
http://purl.obolibrary.org/obo/FOODON_03316374	star fruit (dried)	http://purl.obolibrary.org/obo/FOODON_00003102	star fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307167	mangosteen preserves	http://purl.obolibrary.org/obo/FOODON_00003110	mangosteen food product		
http://purl.obolibrary.org/obo/FOODON_03412448	durian tree (Durio zibethinus)	http://purl.obolibrary.org/obo/FOODON_00003120	durian tree		
http://purl.obolibrary.org/obo/FOODON_00003126	crabapple plant	http://purl.obolibrary.org/obo/FOODON_00003125	Malus group		
http://purl.obolibrary.org/obo/FOODON_03413347	european crabapple plant	http://purl.obolibrary.org/obo/FOODON_00003126	crabapple plant		
http://purl.obolibrary.org/obo/FOODON_03306987	popcorn (buttered)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03306988	popcorn (pizza-flavored)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03307025	popcorn (colored)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03310432	popcorn (caramel-coated)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03311369	popcorn (microwave with real butter and natural flavors)	http://purl.obolibrary.org/obo/FOODON_00003139	popcorn food product		
http://purl.obolibrary.org/obo/FOODON_03306832	heart of palm (canned)	http://purl.obolibrary.org/obo/FOODON_00003141	heart of palm		
http://purl.obolibrary.org/obo/FOODON_03316666	heart of palm (pieces, canned)	http://purl.obolibrary.org/obo/FOODON_00003141	heart of palm		
http://purl.obolibrary.org/obo/FOODON_03310899	heart (raw)	http://purl.obolibrary.org/obo/FOODON_00003151	heart food product		
http://purl.obolibrary.org/obo/FOODON_03310573	turkey sandwich	http://purl.obolibrary.org/obo/FOODON_00003158	poultry sandwich		
http://purl.obolibrary.org/obo/FOODON_03307771	tuna salad sandwich	http://purl.obolibrary.org/obo/FOODON_00003159	seafood sandwich		
http://purl.obolibrary.org/obo/FOODON_03310644	chicken pieces (marinated, raw)	http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken		
http://purl.obolibrary.org/obo/FOODON_03311526	chicken pieces (cooked)	http://purl.obolibrary.org/obo/FOODON_00003163	piece(s) of chicken		
http://purl.obolibrary.org/obo/FOODON_03307965	seafood fillet with shrimp and crabmeat	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03308142	lobster newburg (dish)	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03308361	lobster (stuffed)	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03308493	seafood salad	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03308735	tuna salad	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03308813	seafood cocktail	http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product		
http://purl.obolibrary.org/obo/FOODON_03411387	truffle fungi	http://purl.obolibrary.org/obo/FOODON_00003286	truffle food product		
http://purl.obolibrary.org/obo/FOODON_00001649	black or white pepper product	http://purl.obolibrary.org/obo/FOODON_00003287	peppercorn food product		
http://purl.obolibrary.org/obo/FOODON_00002361	white pepper food product	http://purl.obolibrary.org/obo/FOODON_00003287	peppercorn food product		
http://purl.obolibrary.org/obo/FOODON_03306475	buffalo goulash	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03307009	chicken-flavored rice and macaroni mix	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03307343	meat hash	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03307580	turkey tamale	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03308077	crabmeat au gratin (dish)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03309562	frankfurter on a stick (batter-dipped, cooked)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03310115	meat and quince conserve	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03315680	fish and meat blend (prepared)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03316155	breakfast sausage (minimum cereal content of 6%)	http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product		
http://purl.obolibrary.org/obo/FOODON_03306181	pear and apple juice (reconstituted)	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03315135	strawberry pie filling (canned)	http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product		
http://purl.obolibrary.org/obo/FOODON_03311468	beef sirloin steak (cooked)	http://purl.obolibrary.org/obo/FOODON_00003301	beef loin		
http://purl.obolibrary.org/obo/FOODON_00001933	great northern bean food product	http://purl.obolibrary.org/obo/FOODON_00003314	white bean food product		
http://purl.obolibrary.org/obo/FOODON_03310117	sea cucumber (salted)	http://purl.obolibrary.org/obo/FOODON_00003318	echinoderm food product		
http://purl.obolibrary.org/obo/FOODON_03316988	sea urchin product	http://purl.obolibrary.org/obo/FOODON_00003318	echinoderm food product		
http://purl.obolibrary.org/obo/FOODON_03311101	chicken (cooked)	http://purl.obolibrary.org/obo/FOODON_00003361	chicken (butchered)		
http://purl.obolibrary.org/obo/COB_0000035	completely executed planned process	http://purl.obolibrary.org/obo/COB_0000082	planned process		
http://purl.obolibrary.org/obo/COB_0000083	failed planned process	http://purl.obolibrary.org/obo/COB_0000082	planned process		
http://purl.obolibrary.org/obo/NCBITaxon_3071	Chlorella	http://purl.obolibrary.org/obo/NCBITaxon_2692248	core chlorophytes		
http://purl.obolibrary.org/obo/FOODON_00004571	finger millet flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		
http://purl.obolibrary.org/obo/FOODON_00004655	canada thistle leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004654	canada thistle leaf		
http://purl.obolibrary.org/obo/FOODON_00004657	canada thistle root (raw)	http://purl.obolibrary.org/obo/FOODON_00004656	canada thistle root		
http://purl.obolibrary.org/obo/FOODON_03412155	brazilian catfish	http://purl.obolibrary.org/obo/FOODON_03411969	long whiskered catfish family		
http://purl.obolibrary.org/obo/FOODON_03412316	silver catfish	http://purl.obolibrary.org/obo/FOODON_03414069	glass catfish family		
http://purl.obolibrary.org/obo/FOODON_00002240	siluriform fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03412431	wels catfish	http://purl.obolibrary.org/obo/FOODON_03412547	sheatfish family		
http://purl.obolibrary.org/obo/FOODON_03413685	sutchi catfish	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03413686	mekong giant catfish	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03413687	spot pangasius	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03413688	shortbarbel pangasius	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03413689	pangas catfish	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03413690	giant pangasius	http://purl.obolibrary.org/obo/FOODON_03413684	giant catfishes		
http://purl.obolibrary.org/obo/FOODON_03414068	greek sheatfish	http://purl.obolibrary.org/obo/FOODON_03412547	sheatfish family		
http://purl.obolibrary.org/obo/FOODON_03412183	white catfish	http://purl.obolibrary.org/obo/FOODON_03414066	bullhead		
http://purl.obolibrary.org/obo/FOODON_03412582	flathead catfish species	http://purl.obolibrary.org/obo/FOODON_03414067	flathead catfish genus		
http://purl.obolibrary.org/obo/FOODON_03412607	yellow bullhead	http://purl.obolibrary.org/obo/FOODON_03414066	bullhead		
http://purl.obolibrary.org/obo/NCBITaxon_74478	Himanthalia elongata	http://purl.obolibrary.org/obo/NCBITaxon_74476	Himanthaliaceae		
http://purl.obolibrary.org/obo/NCBITaxon_745122	Cilus gilberti	http://purl.obolibrary.org/obo/NCBITaxon_745121	Cilus		
http://purl.obolibrary.org/obo/NCBITaxon_2838343	Chaetodipterus zonatus	http://purl.obolibrary.org/obo/NCBITaxon_75017	Chaetodipterus		
http://purl.obolibrary.org/obo/NCBITaxon_75018	Chaetodipterus faber	http://purl.obolibrary.org/obo/NCBITaxon_75017	Chaetodipterus		
http://purl.obolibrary.org/obo/NCBITaxon_75288	Pylodictis olivaris	http://purl.obolibrary.org/obo/NCBITaxon_75287	Pylodictis		
http://purl.obolibrary.org/obo/NCBITaxon_76074	Hirundichthys affinis	http://purl.obolibrary.org/obo/NCBITaxon_984836	Hirundichthys <subgenus>		
http://purl.obolibrary.org/obo/FOODON_03460230	single component food fermentation	http://purl.obolibrary.org/obo/FOODON_00001304	food fermentation		
http://purl.obolibrary.org/obo/FOODON_00002821	kidney food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		
http://purl.obolibrary.org/obo/FOODON_03315582	tongue food product	http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product		
http://purl.obolibrary.org/obo/FOODON_03307487	skim milk (calcium-reduced)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03309539	skim milk (low sodium)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310325	skim milk product (flavored)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310778	skim milk (concentrated)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310798	skim milk (raw)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310940	skim milk (evaporated)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311025	skim milk (sterilized)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311037	skim milk (condensed)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03315631	skim milk (milk solids added)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316779	skim milk (acidified)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316780	skim milk (cultured)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317575	skim milk (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317579	skim milk (uht-sterilized)	http://purl.obolibrary.org/obo/FOODON_00003237	skim milk (liquid)		
http://purl.obolibrary.org/obo/FOODON_00004409	greek yogurt	http://purl.obolibrary.org/obo/FOODON_00003258	strained yogurt		
http://purl.obolibrary.org/obo/FOODON_03316045	frying fat	http://purl.obolibrary.org/obo/FOODON_00003265	fat		
http://purl.obolibrary.org/obo/FOODON_03316500	fat (water removed)	http://purl.obolibrary.org/obo/FOODON_00003265	fat		
http://purl.obolibrary.org/obo/FOODON_03317273	fat (rendered)	http://purl.obolibrary.org/obo/FOODON_00003265	fat		
http://purl.obolibrary.org/obo/FOODON_00001755	collard food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_00002053	mustard food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_00003663	chinese cabbage food product	http://purl.obolibrary.org/obo/FOODON_00003341	brassica food product		
http://purl.obolibrary.org/obo/FOODON_03309388	baby carrot root (raw)	http://purl.obolibrary.org/obo/FOODON_3000001	carrot root (raw, peeled)		
http://purl.obolibrary.org/obo/NCBITaxon_9103	Meleagris gallopavo	http://purl.obolibrary.org/obo/NCBITaxon_9102	Meleagris		
http://purl.obolibrary.org/obo/NCBITaxon_9101	Meleagris ocellata	http://purl.obolibrary.org/obo/NCBITaxon_9102	Meleagris		
http://purl.obolibrary.org/obo/FOODON_03543325	33250 - fermented functional drinks (including fermented infusions) (efsa foodex2)	http://purl.obolibrary.org/obo/FOODON_03543322	33220 - functional drinks (efsa foodex2)		
http://purl.obolibrary.org/obo/FOODON_03307244	honeydew melon (raw)	http://purl.obolibrary.org/obo/FOODON_00003598	honeydew melon		
http://purl.obolibrary.org/obo/FOODON_03309720	amaranth seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003601	amaranth seed		
http://purl.obolibrary.org/obo/FOODON_00003069	asian pear (raw)	http://purl.obolibrary.org/obo/FOODON_00003607	asian pear		
http://purl.obolibrary.org/obo/FOODON_03307284	banana passionfruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003608	banana passionfruit		
http://purl.obolibrary.org/obo/FOODON_03311300	black grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003610	black grape		
http://purl.obolibrary.org/obo/FOODON_03306516	black walnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003611	black walnut		
http://purl.obolibrary.org/obo/FOODON_03309709	eggplant (raw)	http://purl.obolibrary.org/obo/FOODON_00003618	eggplant		
http://purl.obolibrary.org/obo/FOODON_00003105	java apple (raw)	http://purl.obolibrary.org/obo/FOODON_00003626	java apple		
http://purl.obolibrary.org/obo/FOODON_03310721	beechnut (raw)	http://purl.obolibrary.org/obo/FOODON_00003627	beechnut		
http://purl.obolibrary.org/obo/FOODON_00004661	holy basil leaf	http://purl.obolibrary.org/obo/FOODON_00003629	basil leaf		
http://purl.obolibrary.org/obo/FOODON_03310344	bean leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003630	bean leaf		
http://purl.obolibrary.org/obo/FOODON_03306698	swiss chard leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003631	swiss chard leaf		
http://purl.obolibrary.org/obo/FOODON_03306697	beet leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003633	beet leaf		
http://purl.obolibrary.org/obo/FOODON_03310105	cauliflower leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003634	cauliflower leaf		
http://purl.obolibrary.org/obo/FOODON_03311166	celery leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003635	celery leaf		
http://purl.obolibrary.org/obo/FOODON_03310141	groundsel leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003639	groundsel leaf		
http://purl.obolibrary.org/obo/FOODON_03306847	papaya leaf (dried)	http://purl.obolibrary.org/obo/FOODON_00003642	papaya leaf		
http://purl.obolibrary.org/obo/FOODON_03310106	radish leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003646	radish leaf		
http://purl.obolibrary.org/obo/FOODON_03309835	taro leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003649	taro leaf		
http://purl.obolibrary.org/obo/FOODON_00003127	crabapple (raw)	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_03311502	chayote (raw)	http://purl.obolibrary.org/obo/FOODON_00003653	chayote		
http://purl.obolibrary.org/obo/FOODON_03310104	chinese cabbage head (raw)	http://purl.obolibrary.org/obo/FOODON_00003662	chinese cabbage head		
http://purl.obolibrary.org/obo/FOODON_03310127	kola nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003667	kola nut		
http://purl.obolibrary.org/obo/FOODON_03310015	filbert nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003669	filbert nut		
http://purl.obolibrary.org/obo/FOODON_03311757	leek (raw)	http://purl.obolibrary.org/obo/FOODON_00003670	leek		
http://purl.obolibrary.org/obo/FOODON_03309552	passion fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00003675	passion fruit		
http://purl.obolibrary.org/obo/FOODON_03311347	elderberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003678	elderberry		
http://purl.obolibrary.org/obo/FOODON_00003066	pomegranate (raw)	http://purl.obolibrary.org/obo/FOODON_00003679	pomegranate		
http://purl.obolibrary.org/obo/FOODON_03306891	natal plum (raw)	http://purl.obolibrary.org/obo/FOODON_00003680	natal plum		
http://purl.obolibrary.org/obo/FOODON_03309718	flaxseed (raw)	http://purl.obolibrary.org/obo/FOODON_00003683	flaxseed		
http://purl.obolibrary.org/obo/FOODON_00003171	tronchuda cabbage leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003685	tronchuda cabbage leaf		
http://purl.obolibrary.org/obo/FOODON_03307242	parsnip (raw)	http://purl.obolibrary.org/obo/FOODON_00003693	parsnip		
http://purl.obolibrary.org/obo/FOODON_03310690	finger millet seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003695	finger millet seed		
http://purl.obolibrary.org/obo/FOODON_03310487	pyracantha berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003696	pyracantha berry		
http://purl.obolibrary.org/obo/FOODON_03315232	pecan nut (raw)	http://purl.obolibrary.org/obo/FOODON_00003699	pecan		
http://purl.obolibrary.org/obo/FOODON_03310375	moreton bay chestnut black bean (raw)	http://purl.obolibrary.org/obo/FOODON_00003705	moreton bay chestnut black bean		
http://purl.obolibrary.org/obo/FOODON_03306835	pawpaw (raw)	http://purl.obolibrary.org/obo/FOODON_00003710	pawpaw		
http://purl.obolibrary.org/obo/FOODON_03310120	purslane leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003711	purslane leaf		
http://purl.obolibrary.org/obo/FOODON_03310031	ridge gourd (raw)	http://purl.obolibrary.org/obo/FOODON_00003713	ridge gourd		
http://purl.obolibrary.org/obo/FOODON_03309767	ginger root (dried)	http://purl.obolibrary.org/obo/FOODON_00003717	ginger root		
http://purl.obolibrary.org/obo/FOODON_03309840	ginger root (raw)	http://purl.obolibrary.org/obo/FOODON_00003717	ginger root		
http://purl.obolibrary.org/obo/FOODON_03309485	ginseng root (raw)	http://purl.obolibrary.org/obo/FOODON_00003718	ginseng root		
http://purl.obolibrary.org/obo/FOODON_03309713	otaheite gooseberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003721	otaheite gooseberry		
http://purl.obolibrary.org/obo/FOODON_03311790	persimmon (raw)	http://purl.obolibrary.org/obo/FOODON_00003723	persimmon		
http://purl.obolibrary.org/obo/FOODON_03311048	lemon balm leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003726	lemon balm leaf		
http://purl.obolibrary.org/obo/FOODON_03311758	salsify root (raw)	http://purl.obolibrary.org/obo/FOODON_00003728	salsify root		
http://purl.obolibrary.org/obo/FOODON_00004380	rye kernel (cooked)	http://purl.obolibrary.org/obo/FOODON_00003734	rye kernel		
http://purl.obolibrary.org/obo/FOODON_00004216	rye kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00003734	rye kernel		
http://purl.obolibrary.org/obo/FOODON_03306814	lathyrus pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003735	lathyrus pea		
http://purl.obolibrary.org/obo/FOODON_03309754	jicama tuber (raw)	http://purl.obolibrary.org/obo/FOODON_00001204	yam bean food product		
http://purl.obolibrary.org/obo/FOODON_03306799	wrinkled pea (raw)	http://purl.obolibrary.org/obo/FOODON_00003740	wrinkled pea		
http://purl.obolibrary.org/obo/FOODON_03309752	safflower seed (raw)	http://purl.obolibrary.org/obo/FOODON_00003743	safflower seed		
http://purl.obolibrary.org/obo/FOODON_03309584	tomatillo (raw)	http://purl.obolibrary.org/obo/FOODON_00003745	tomatillo		
http://purl.obolibrary.org/obo/FOODON_03309768	turmeric root (dried)	http://purl.obolibrary.org/obo/FOODON_00003753	turmeric root		
http://purl.obolibrary.org/obo/FOODON_00003021	turmeric root (raw)	http://purl.obolibrary.org/obo/FOODON_00003753	turmeric root		
http://purl.obolibrary.org/obo/FOODON_03307123	yellow variety sweet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003759	yellow variety sweet potato		
http://purl.obolibrary.org/obo/FOODON_03307124	jersey yellow sweet potato (raw)	http://purl.obolibrary.org/obo/FOODON_00003761	jersey yellow sweet potato		
http://purl.obolibrary.org/obo/FOODON_03306734	white peppercorn (raw)	http://purl.obolibrary.org/obo/FOODON_00003762	white peppercorn		
http://purl.obolibrary.org/obo/FOODON_03311013	white peppercorn (dried)	http://purl.obolibrary.org/obo/FOODON_00003762	white peppercorn		
http://purl.obolibrary.org/obo/FOODON_03310864	yellow nutsedge tuber (raw)	http://purl.obolibrary.org/obo/FOODON_00003763	yellow nutsedge tuber		
http://purl.obolibrary.org/obo/FOODON_00003008	red currant (raw)	http://purl.obolibrary.org/obo/FOODON_00003766	red currant		
http://purl.obolibrary.org/obo/FOODON_00005249	white currant	http://purl.obolibrary.org/obo/FOODON_00003766	red currant		
http://purl.obolibrary.org/obo/FOODON_03311348	field cress leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00003768	field cress leaf		
http://purl.obolibrary.org/obo/FOODON_03310188	belgian carrot (raw)	http://purl.obolibrary.org/obo/FOODON_00003770	belgian carrot		
http://purl.obolibrary.org/obo/FOODON_00002795	red Abyssinian banana (raw)	http://purl.obolibrary.org/obo/FOODON_00003771	red Abyssinian banana corm		
http://purl.obolibrary.org/obo/FOODON_03311000	seedless white grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003772	seedless white grape		
http://purl.obolibrary.org/obo/FOODON_03311248	oat bran (raw)	http://purl.obolibrary.org/obo/FOODON_00003774	oat bran		
http://purl.obolibrary.org/obo/FOODON_03311563	bramble berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003775	bramble berry		
http://purl.obolibrary.org/obo/FOODON_03311277	ribier grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003776	ribier grape		
http://purl.obolibrary.org/obo/FOODON_03311298	red grape (raw)	http://purl.obolibrary.org/obo/FOODON_00003778	red grape		
http://purl.obolibrary.org/obo/FOODON_03309919	yellow dent corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003781	yellow dent corn kernel		
http://purl.obolibrary.org/obo/FOODON_03310126	plantain (raw)	http://purl.obolibrary.org/obo/FOODON_00003784	plantain		
http://purl.obolibrary.org/obo/FOODON_03311612	sweet corn kernel (blanched)	http://purl.obolibrary.org/obo/FOODON_00003785	sweet corn kernel		
http://purl.obolibrary.org/obo/FOODON_03311294	long grain rice kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003786	long grain rice kernel		
http://purl.obolibrary.org/obo/FOODON_03311121	white rice (raw)	http://purl.obolibrary.org/obo/FOODON_00003787	white rice		
http://purl.obolibrary.org/obo/FOODON_03306802	alaska pea (dried)	http://purl.obolibrary.org/obo/FOODON_00003790	alaska pea		
http://purl.obolibrary.org/obo/FOODON_00003183	jojoba bean (dried)	http://purl.obolibrary.org/obo/FOODON_00003795	jojoba bean		
http://purl.obolibrary.org/obo/FOODON_00003799	cayenne pepper (dried)	http://purl.obolibrary.org/obo/FOODON_00003798	cayenne pepper		
http://purl.obolibrary.org/obo/FOODON_03306740	pink peppercorn (dried)	http://purl.obolibrary.org/obo/FOODON_00003810	pink peppercorn		
http://purl.obolibrary.org/obo/FOODON_03310193	quinoa seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004188	quinoa seed		
http://purl.obolibrary.org/obo/FOODON_03315591	horseradish (grated)	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03315074	fruit (dried, diced, and glazed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316343	hip-pulp (food product)	http://purl.obolibrary.org/obo/FOODON_00004554	food (pulped)		
http://purl.obolibrary.org/obo/FOODON_03310161	red clover and timothy fodder silage	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/ENVO_00003071	grass silage	http://purl.obolibrary.org/obo/ENVO_00003030	silage		
http://purl.obolibrary.org/obo/ENVO_00003978	potato silage	http://purl.obolibrary.org/obo/ENVO_00003030	silage		
http://purl.obolibrary.org/obo/FOODON_03316535	water for beermaking	http://purl.obolibrary.org/obo/ENVO_00003064	drinking water		
http://purl.obolibrary.org/obo/ENVO_00003900	rye grass silage	http://purl.obolibrary.org/obo/ENVO_00003071	grass silage		
http://purl.obolibrary.org/obo/FOODON_03307288	tap water (softened)	http://purl.obolibrary.org/obo/ENVO_00003096	tap water		
http://purl.obolibrary.org/obo/FOODON_03310205	orange juice (calcium-fortified)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311067	orange juice (freshly squeezed)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311345	orange juice (single strength, heat treated, bottled)	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316786	orange juice with preservative	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_03317231	orange juice for manufacturing	http://purl.obolibrary.org/obo/FOODON_00001001	orange juice (liquid)		
http://purl.obolibrary.org/obo/FOODON_00001796	cultural food	http://purl.obolibrary.org/obo/FOODON_00001002	food product		
http://purl.obolibrary.org/obo/FOODON_00001871	food material analog	http://purl.obolibrary.org/obo/FOODON_00001002	food product		
http://purl.obolibrary.org/obo/FOODON_03306321	marrow (ginger added)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03306457	mule meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03306487	armadillo meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03311742	kosher meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00001952	horse meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00001982	kangaroo meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00002183	rabbit meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00002197	reindeer meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00002236	sheep meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00002346	whale meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_00001134	bovine meat food product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03315372	yookpo	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03316882	whole meat product	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03317264	meat food product (cured, comminuted)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03317283	pizza topping (meat-based)	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03317379	whole muscle meat cut	http://purl.obolibrary.org/obo/FOODON_00001006	mammalian meat food product		
http://purl.obolibrary.org/obo/FOODON_03306331	fish sausage	http://purl.obolibrary.org/obo/FOODON_00001007	meat sausage food product		
http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03306353	breakfast beverage (dry, instant)	http://purl.obolibrary.org/obo/FOODON_00001011	milk formula food product		
http://purl.obolibrary.org/obo/FOODON_00001012	milk formula (powdered)	http://purl.obolibrary.org/obo/FOODON_00001011	milk formula food product		
http://purl.obolibrary.org/obo/FOODON_03307846	cheese (shredded)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03309371	cheese filling	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310353	italian cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310861	finettes cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310967	cheese (made from buffalo milk)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001797	cured cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001945	hard cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002326	uncured cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001048	meshanger cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001082	bitter cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001124	caprine cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001125	ovine cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001126	bovine cheese food product	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315864	cheese (mold-ripened, packed in hermetically sealed container)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315866	cheese powder (industrial spray-dried)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316027	cheese (sliced, prepacked)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316537	cheese (maturing, rennet)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316541	cheese (white)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316584	cheese (melted)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316613	cheese (maturing)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316635	cheese (soft, commercial)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316643	cheese (fried)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316644	cheese (specialty)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316645	cheese (scalded, caroway)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316647	cheese (frying, low-fat)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316752	gudbrandsdalsost cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316863	cheese (muenster, for manufacturing)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316879	egg cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03316946	whey cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03317214	cheese product (processed)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03317466	cheese product (processed, flavored)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03317574	cheese (red marbled)	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03317582	sage derby cheese	http://purl.obolibrary.org/obo/FOODON_00001013	cheese food product		
http://purl.obolibrary.org/obo/FOODON_03307442	yogurt (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03307443	yogurt with fruit	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03307444	yogurt (lowfat)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03310467	yogurt (nonfat, sweetened with aspartame)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03310468	yogurt (lowfat, sweetened with aspartame)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03311385	yogurt drink	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_00001017	commercial yogurt	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03315408	vegetable yogurt	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03315409	nut yogurt	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03316668	yogurt (flavored)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_03316669	yogurt product (heat treated after fermentation)	http://purl.obolibrary.org/obo/FOODON_00001014	yogurt food product		
http://purl.obolibrary.org/obo/FOODON_00002840	plant ash food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003834	acacia food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00004367	bitter melon food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_03308796	lichen (food product)	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_03309880	red clover (raw)	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001905	ginseng plant food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002286	sugar based cacao food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002401	cactus food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002423	agave food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003092	roselle food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003093	sorrel food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003095	lovage food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003106	sea-buckthorn food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00004718	mallow food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001165	solanaceous food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001166	plant inflorescence food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001167	amaranthaceous food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001169	cruciferous food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001175	plant stem food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002493	sassafras food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003030	angelica food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00003038	borage food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00004194	tree spinach food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_03315553	nectar (food product)	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_03316134	cereal and potato-based snack food	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_03316427	plant fiber (compressed)	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00002701	chamomile food product	http://purl.obolibrary.org/obo/FOODON_00001015	plant food product		
http://purl.obolibrary.org/obo/FOODON_00001024	pickled cabbage food product	http://purl.obolibrary.org/obo/FOODON_00001182	pickled cruciferous food product		
http://purl.obolibrary.org/obo/FOODON_00001020	beer wort food product	http://purl.obolibrary.org/obo/FOODON_00001019	wort food product		
http://purl.obolibrary.org/obo/FOODON_00001021	acifified beer wort food product	http://purl.obolibrary.org/obo/FOODON_00001020	beer wort food product		
http://purl.obolibrary.org/obo/FOODON_03309557	cabbage (pickled)	http://purl.obolibrary.org/obo/FOODON_00001024	pickled cabbage food product		
http://purl.obolibrary.org/obo/FOODON_00001035	new zealand cheddar cheese food product	http://purl.obolibrary.org/obo/FOODON_00001027	cheddar cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306416	pork (smoked)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03310061	pork liver (frozen)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03310575	pork (processed, spam-type)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03310579	pork sloppy joe mix	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03310804	pork (sliced, cooked)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03311005	pork (canned)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03311610	pork (cooked)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03315731	pork fatty tissue (partially defatted)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03317324	pork (cut fresh)	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03317377	pork with barbecue sauce	http://purl.obolibrary.org/obo/FOODON_00001038	pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03306895	meat (cured)	http://purl.obolibrary.org/obo/FOODON_00001039	cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03310247	meat (mold-fermented)	http://purl.obolibrary.org/obo/FOODON_00001039	cured meat food product		
http://purl.obolibrary.org/obo/FOODON_00001696	cattle cured meat food product	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_00002301	pork cured meat food product	http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product		
http://purl.obolibrary.org/obo/FOODON_00001225	smoked meat food product	http://purl.obolibrary.org/obo/FOODON_00001039	cured meat food product		
http://purl.obolibrary.org/obo/FOODON_03307827	chicken (fried)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03310589	chicken roll	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03310628	chicken (strained)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03311611	chicken (battered, deep-fried)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03311864	chicken (breaded)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03311876	chicken (baked)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03312054	chicken (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_00002210	rock cornish fowl meat food product	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001040	chicken meat food product		
http://purl.obolibrary.org/obo/FOODON_03309738	beef (cooked)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03310033	beef curry	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03310626	beef sloppy joe filling	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03310680	beef round roast (boneless, raw)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311004	beef (canned)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311014	beef top round roast (cooked)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311141	beef chuck (roast cooked)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311315	beef rib (prime grade, raw)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311381	beef with gravy	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311461	beef eye round (roasted)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311466	beef (partially defatted, cooked)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311504	beef flavor	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03311658	beef (electrically stimulated)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_00001678	calf meat food product	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03315732	beef fatty tissue (partially defatted)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03316626	beef ham	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03317335	beef (chopped)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03317338	beef steak (fabricated)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03317376	beef with barbecue sauce	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_03317395	beef cut (fresh)	http://purl.obolibrary.org/obo/FOODON_00001041	cow food product		
http://purl.obolibrary.org/obo/FOODON_00001044	caprine milk beverage	http://purl.obolibrary.org/obo/FOODON_00001109	caprine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001265	buffalo milk beverage	http://purl.obolibrary.org/obo/FOODON_00001042	bovine milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001270	water buffalo milk beverage	http://purl.obolibrary.org/obo/FOODON_00001116	water buffalo dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001271	yak milk beverage	http://purl.obolibrary.org/obo/FOODON_00001113	yak dairy food product		
http://purl.obolibrary.org/obo/FOODON_00002237	sheep milk beverage	http://purl.obolibrary.org/obo/FOODON_00001043	ovine milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001043	ovine milk beverage	http://purl.obolibrary.org/obo/FOODON_00001112	ovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_03306609	ice cream novelty (chocolate coated)	http://purl.obolibrary.org/obo/FOODON_00001045	ice cream food product		
http://purl.obolibrary.org/obo/FOODON_03307956	seaworm (fried)	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_03309694	fish paste (phillipine)	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_03310961	seafood (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_03312026	seafood (breaded)	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_00002345	whale food product	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product	http://purl.obolibrary.org/obo/FOODON_00001176	invertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03315534	fishery product (chilled)	http://purl.obolibrary.org/obo/FOODON_00001046	animal seafood product		
http://purl.obolibrary.org/obo/FOODON_03311467	pork chop (cooked)	http://purl.obolibrary.org/obo/FOODON_00001049	pork chop food product		
http://purl.obolibrary.org/obo/FOODON_03307802	tempeh (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001050	tempeh food product		
http://purl.obolibrary.org/obo/FOODON_00001052	amasake food product	http://purl.obolibrary.org/obo/FOODON_00001051	fermented rice beverage		
http://purl.obolibrary.org/obo/FOODON_00001060	awamori food product	http://purl.obolibrary.org/obo/FOODON_00001051	fermented rice beverage		
http://purl.obolibrary.org/obo/FOODON_00001080	tape kefan food product	http://purl.obolibrary.org/obo/FOODON_00001051	fermented rice beverage		
http://purl.obolibrary.org/obo/FOODON_03315048	yogurt derived product	http://purl.obolibrary.org/obo/FOODON_00001053	fermented dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001054	fermented fish or seafood food product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001236	fresh sea water fish food product	http://purl.obolibrary.org/obo/FOODON_00001055	sea water fish food product		
http://purl.obolibrary.org/obo/FOODON_03306589	cereal flour	http://purl.obolibrary.org/obo/FOODON_00001056	flour food product		
http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03315484	flour paste for confectioneries	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315539	confectionery flour	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00002871	oheloberry fruit product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00003789	soursop food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306942	pickled fruit in oil	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001577	akee fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001640	berry food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001851	fig food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001885	fruit butter food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001886	fruit candy food product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_00001888	fruit jelly food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002006	lychee food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002020	mango food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002042	miracle berry food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002086	passion food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002094	peach butter food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002108	pectin producing plant fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002119	pineapple food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002202	rhubarb food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002211	rose food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002277	stone fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002309	tamarind food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002367	wood apple food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002001	acerola food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00003133	medlar (raw)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001058	fruit extract food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001066	bottled fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001150	cucurbit fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001163	solanaceous fruit food product	http://purl.obolibrary.org/obo/FOODON_00001165	solanaceous food product		
http://purl.obolibrary.org/obo/FOODON_00002494	narangilla food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00003065	pomegranate food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315363	fruit with twoenjang (preserved)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315837	fruit peel food product	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315984	fruit preparation (energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316007	fruit concentrate liquid	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316198	concentrate based on comminuted fruit	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316431	fruit preparation (used with milk products, calorie-reduced)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316531	fruit produce	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316975	crystallized fruit (energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317054	fruit preparation (no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317486	fruit preparation (canned)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317564	crystallized fruit (no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317665	fillings for flour confectionery (fruit based)	http://purl.obolibrary.org/obo/FOODON_00001057	plant fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001160	pomaceous fruit extract	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001161	citrus fruit extract food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001162	grape extract	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03310588	apple juice (canned)	http://purl.obolibrary.org/obo/FOODON_00001059	apple juice		
http://purl.obolibrary.org/obo/FOODON_00001063	millet beer food product	http://purl.obolibrary.org/obo/FOODON_00001062	fermented millet food product		
http://purl.obolibrary.org/obo/FOODON_03307924	vinegar (made from pear and peach waste, distilled)	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_00001919	grain based vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_00001928	grape vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_00002287	sugar based vinegar food product	http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment		
http://purl.obolibrary.org/obo/FOODON_03315560	acetic acid (diluted)	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03316204	fermentation vinegar	http://purl.obolibrary.org/obo/FOODON_00001073	vinegar food product		
http://purl.obolibrary.org/obo/FOODON_03311405	sweet sake	http://purl.obolibrary.org/obo/FOODON_00001076	sake food product		
http://purl.obolibrary.org/obo/FOODON_03310004	soybean mass (fermented)	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		
http://purl.obolibrary.org/obo/FOODON_03310022	soybean-koji	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		
http://purl.obolibrary.org/obo/FOODON_03315359	twoenjang	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		
http://purl.obolibrary.org/obo/FOODON_03315360	choonjang	http://purl.obolibrary.org/obo/FOODON_00001078	fermented soybean food product		
http://purl.obolibrary.org/obo/FOODON_03315365	food (pickled, with vinegar)	http://purl.obolibrary.org/obo/FOODON_00001079	food (pickled)		
http://purl.obolibrary.org/obo/FOODON_00002291	sugar cane food product	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_00002293	sugar palm sweetener food product	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03316409	sugar (not fully refined)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03310290	kefir	http://purl.obolibrary.org/obo/FOODON_00001086	kefir food product		
http://purl.obolibrary.org/obo/FOODON_00001233	nut oil food product	http://purl.obolibrary.org/obo/FOODON_00001087	vegetable oil food product		
http://purl.obolibrary.org/obo/FOODON_00002174	powdered milk food product	http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product		
http://purl.obolibrary.org/obo/FOODON_00002358	whey based formula food product	http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product		
http://purl.obolibrary.org/obo/FOODON_00001011	milk formula food product	http://purl.obolibrary.org/obo/FOODON_00001091	dried milk food product		
http://purl.obolibrary.org/obo/FOODON_03309466	wild duck consommé with sherry wine	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_00002200	amphibian or reptile food product	http://purl.obolibrary.org/obo/FOODON_00001092	vertebrate food product		
http://purl.obolibrary.org/obo/FOODON_03309904	grain mash	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03310291	ogi	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03310373	sugee	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03310380	grain germ	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03311095	grain product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315267	cereal for cooking (processed)	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001582	alfalfa food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		
http://purl.obolibrary.org/obo/FOODON_00002038	millet food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001185	rice food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001186	buckewheat food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001190	rye food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00001191	barley food product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315395	flour product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315536	groats prepared from cereals	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315541	breakfast product made from cereals	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315689	distiller's mash	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315693	brewers mash	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03315911	cereal based food gluten free	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316033	snack cereal based	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316055	cereal based food containing fat	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316234	cereal containing fat	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316458	food based on cereals	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316474	grain seed (glazed)	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316536	brewing malt	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03316912	cereal-based product	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_03317210	grain-based food	http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product		
http://purl.obolibrary.org/obo/FOODON_00002364	wine or wine-like food product	http://purl.obolibrary.org/obo/FOODON_00001094	fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00001005	fermenting elaeis palm sap food product	http://purl.obolibrary.org/obo/FOODON_00001096	fermented elaeis palm beverage		
http://purl.obolibrary.org/obo/FOODON_00001614	apple wine food product	http://purl.obolibrary.org/obo/FOODON_00001098	fermented apple beverage		
http://purl.obolibrary.org/obo/FOODON_03311150	apple drink (canned)	http://purl.obolibrary.org/obo/FOODON_00001099	apple beverage		
http://purl.obolibrary.org/obo/FOODON_00001812	diluted apple beverage	http://purl.obolibrary.org/obo/FOODON_00001099	apple beverage		
http://purl.obolibrary.org/obo/FOODON_00001098	fermented apple beverage	http://purl.obolibrary.org/obo/FOODON_00001159	fermented pomaceous fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03311343	orange juice concentrate	http://purl.obolibrary.org/obo/FOODON_00001100	orange fruit beverage		
http://purl.obolibrary.org/obo/FOODON_03311268	grape drink	http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage		
http://purl.obolibrary.org/obo/FOODON_00001815	diluted grape beverage	http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage		
http://purl.obolibrary.org/obo/FOODON_00001926	grape juice food product	http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage		
http://purl.obolibrary.org/obo/FOODON_00001135	distilled fermented grain beverage	http://purl.obolibrary.org/obo/FOODON_00001136	distilled fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00002181	quail egg food product	http://purl.obolibrary.org/obo/FOODON_00001105	avian egg food product		
http://purl.obolibrary.org/obo/FOODON_03312063	camel milk (food product)	http://purl.obolibrary.org/obo/FOODON_00001106	camelid dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001266	camel milk beverage	http://purl.obolibrary.org/obo/FOODON_00001120	camelid milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001108	buffalo dairy food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001109	caprine dairy food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001113	yak dairy food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001116	water buffalo dairy food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001118	cattle dairy food product	http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001911	goat dairy food product	http://purl.obolibrary.org/obo/FOODON_00001109	caprine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001112	ovine dairy food product	http://purl.obolibrary.org/obo/FOODON_00001109	caprine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001299	caprine milk beverage (raw)	http://purl.obolibrary.org/obo/FOODON_00001109	caprine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001267	donkey milk beverage	http://purl.obolibrary.org/obo/FOODON_00001121	equine milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001110	donkey dairy food product	http://purl.obolibrary.org/obo/FOODON_00001111	equine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001114	zebra dairy food product	http://purl.obolibrary.org/obo/FOODON_00001111	equine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001117	horse dairy food product	http://purl.obolibrary.org/obo/FOODON_00001111	equine dairy food product		
http://purl.obolibrary.org/obo/FOODON_03306743	sheep milk (pasteurized)	http://purl.obolibrary.org/obo/FOODON_00001112	ovine dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001272	zebra milk beverage	http://purl.obolibrary.org/obo/FOODON_00001121	equine milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001269	reindeer milk beverage	http://purl.obolibrary.org/obo/FOODON_00001122	cervid milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001268	horse milk beverage	http://purl.obolibrary.org/obo/FOODON_00001121	equine milk beverage		
http://purl.obolibrary.org/obo/FOODON_03311032	cheese fat	http://purl.obolibrary.org/obo/FOODON_00001118	cattle dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001771	cow milk based food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001115	reindeer dairy food product	http://purl.obolibrary.org/obo/FOODON_00001119	cervid dairy food product		
http://purl.obolibrary.org/obo/FOODON_03306571	cocoa-flavored cow milk	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03307331	mango shake	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03307332	mango dairy drink	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03307476	strawberry milk (artificially flavored)	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03307478	cow milk beverage (flavored)	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03307485	milkshake	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03309541	dairy drink (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03311639	hot chocolate beverage	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_03316634	cow milk drink (fermented, savory)	http://purl.obolibrary.org/obo/FOODON_00001123	cow milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001129	goat milk cheese food product	http://purl.obolibrary.org/obo/FOODON_00001124	caprine cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product	http://purl.obolibrary.org/obo/FOODON_00001125	ovine cheese food product		
http://purl.obolibrary.org/obo/FOODON_03309585	cheese for manufacturing use	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03310352	cheese curd	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03311873	cheesecake batter	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00001776	cow milk cured cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00001778	cow milk hard cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00002230	semihard cheese product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00002231	semisoft cheese product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00002252	soft cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00001025	camembert cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00001027	cheddar cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_00001297	unpasteurized cow milk cheese food product	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03315638	cream cheese spread	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03315639	cream cheese spread (with added ingredients)	http://purl.obolibrary.org/obo/FOODON_00001127	cow milk cheese		
http://purl.obolibrary.org/obo/FOODON_03310447	goat milk cheese (marinated in olive oil)	http://purl.obolibrary.org/obo/FOODON_00001129	goat milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001294	goat milk cheese (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001129	goat milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310562	sardo cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03310968	sheep milk cheese	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001296	sheep milk cheese (unpasteurized)	http://purl.obolibrary.org/obo/FOODON_00001130	sheep milk cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306645	woodcock meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_03308513	muttonbird (raw)	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_03310611	poultry (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_03315174	poultry meat product	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_00001939	grouse meat food product	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_00001284	duck meat food product	http://purl.obolibrary.org/obo/FOODON_02020114	duck food product		
http://purl.obolibrary.org/obo/FOODON_00001285	goose meat food product	http://purl.obolibrary.org/obo/FOODON_00001131	poultry meat food product		
http://purl.obolibrary.org/obo/FOODON_03306937	sweet mustard pickle	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03310079	hot pepper relish	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00001610	apple condiment	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00001978	jelly condiment	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00002198	relish food product	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00001083	sugar condiment	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_03315626	pickle mustard	http://purl.obolibrary.org/obo/FOODON_00001133	condiment		
http://purl.obolibrary.org/obo/FOODON_00001671	buffalo meat food product	http://purl.obolibrary.org/obo/FOODON_00001134	bovine meat food product		
http://purl.obolibrary.org/obo/FOODON_03307821	coca tea leaves (food product)	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03307862	cocklebur tea leaves	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03315044	beverage tea (liquid, concentrate)	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		
http://purl.obolibrary.org/obo/FOODON_03315442	tea concentrate (liquid)	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		
http://purl.obolibrary.org/obo/FOODON_03316065	tea extract	http://purl.obolibrary.org/obo/FOODON_00001138	tea based beverage product		
http://purl.obolibrary.org/obo/FOODON_03307336	coffee liqueur drink mix (dry)	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		
http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		
http://purl.obolibrary.org/obo/FOODON_03315765	coffee concentrate (liquid)	http://purl.obolibrary.org/obo/FOODON_00001139	coffee based beverage product		
http://purl.obolibrary.org/obo/FOODON_03306363	fruit nectar	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03310445	chrysanthemum beverage (instant)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03315255	fruit juice drink (fumaric acid-acidulated)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00002043	mixed fruit beverage	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00002054	naranjilla juice product	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00002087	passion fruit juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00002120	pineapple juice food product	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00002278	stone fruit juice	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001157	pomaceous fruit juice beverage	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03316197	fruit juice-based concentrate with not less than 2.5% barley	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03317032	fruit juice drink (from extract)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03317033	fruit juice drink (from concentrate)	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03317488	instant powder for fruit based drink	http://purl.obolibrary.org/obo/FOODON_00001140	fruit juice food product		
http://purl.obolibrary.org/obo/FOODON_03306412	shorts (grain product)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03307418	wheat sprout (juice)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03307422	wheat fiber	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03308119	wheat germ (enzyme-deactivated)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03309691	wheat powder	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03310360	wheat meal	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03310364	wheat chaff meal	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03310365	wheat germ meal	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03310860	tender wheat (raw)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03311137	wheat sprout (raw)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_00001947	hard wheat food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_00002254	soft wheat food product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03316437	wheat milling product	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03317001	flour paste for bread	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03317228	wheat (cracked)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03317229	wheat (crushed)	http://purl.obolibrary.org/obo/FOODON_00001141	wheat food product		
http://purl.obolibrary.org/obo/FOODON_03309731	brewers maize	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_03315799	corn for degermination	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_03317385	corn germ	http://purl.obolibrary.org/obo/FOODON_00001142	maize (corn) food product		
http://purl.obolibrary.org/obo/FOODON_00001894	fungus vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_03315605	fungus (edible)	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_03316672	fungus (pickled)	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_03316674	fungus product (edible)	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_03316742	fungus (sterilized)	http://purl.obolibrary.org/obo/FOODON_00001143	fungus food product		
http://purl.obolibrary.org/obo/FOODON_00001018	cheese starter culture	http://purl.obolibrary.org/obo/FOODON_00001145	microbial food material		
http://purl.obolibrary.org/obo/FOODON_00002297	sweet potato food product	http://purl.obolibrary.org/obo/FOODON_00001146	solanaceous root food product		
http://purl.obolibrary.org/obo/FOODON_00003122	oregon yampah root	http://purl.obolibrary.org/obo/FOODON_00001147	plant root food product		
http://purl.obolibrary.org/obo/FOODON_00001146	solanaceous root food product	http://purl.obolibrary.org/obo/FOODON_00001165	solanaceous food product		
http://purl.obolibrary.org/obo/FOODON_00002797	potato prepared food	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		
http://purl.obolibrary.org/obo/FOODON_03306868	potato peeling	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		
http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		
http://purl.obolibrary.org/obo/FOODON_03317077	potato product	http://purl.obolibrary.org/obo/FOODON_00001148	potato food product		
http://purl.obolibrary.org/obo/FOODON_03310876	walnut candy	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03310924	confectionery (frozen)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03311451	frosting or filling (frozen)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03311455	prebaked cookie filling	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03311471	marshmallow creme	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315012	confection (quiescently frozen)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00001906	glaze food product	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00001965	icing or frosting food product	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00002135	plant confectionery	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00002299	sweet sauce or topping food product	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315389	confectionery (carbohydrate modified)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315431	confection (masticatory)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315808	confection (soft-centered)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315809	confection (liquid-centered)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315846	confectionery (moulded, unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03315967	confectionery (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316350	macaroon surrogate paste	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316494	confectionery (long-life)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316517	confectionery dragees	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316551	confectionery product (long-life, made from pectins)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316557	confectionery (commercial, individually packed)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316605	milk sweets	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316616	sweets, fruity, powdered, pressed	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316663	confectionery (long-life, vitaminized)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03316759	confectionery (tablet)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03317031	cream jellies	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03317092	confectionery (throat pastille)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_03317677	flour confectionery (sugar coated)	http://purl.obolibrary.org/obo/FOODON_00001149	confectionery food		
http://purl.obolibrary.org/obo/FOODON_00002029	melon food product	http://purl.obolibrary.org/obo/FOODON_00001150	cucurbit fruit food product		
http://purl.obolibrary.org/obo/FOODON_03306686	summer orange sections (canned)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307506	citrus fruit (canned)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307883	citrus puree (frozen)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03309841	citrus waste (dried)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001740	citron food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001742	citrus preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00001929	grapefruit food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001990	kumquat food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001995	lemon food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002018	mandarin orange food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002071	orange food product	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317163	citrus fruit syrup	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317389	citrus wine	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317623	citrus fruit (blanched, frozen)	http://purl.obolibrary.org/obo/FOODON_00001151	citrus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001153	muskmelon (Cucumis melo) fruit food product	http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316378	melon (dried)	http://purl.obolibrary.org/obo/FOODON_00001152	melon fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002343	watermelon food product	http://purl.obolibrary.org/obo/FOODON_00001154	citrullus lanatus fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002433	citron melon food product	http://purl.obolibrary.org/obo/FOODON_00001154	citrullus lanatus fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307507	citrus juice (canned)	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03315593	drink mix (citrus based)	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_03316421	citrus juice concentrates for further commercial processing	http://purl.obolibrary.org/obo/FOODON_00001156	citrus fruit juice		
http://purl.obolibrary.org/obo/FOODON_00002100	pear beverage	http://purl.obolibrary.org/obo/FOODON_00001157	pomaceous fruit juice beverage		
http://purl.obolibrary.org/obo/FOODON_00001099	apple beverage	http://purl.obolibrary.org/obo/FOODON_00001157	pomaceous fruit juice beverage		
http://purl.obolibrary.org/obo/FOODON_00001611	apple food product	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002101	pear food product	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002182	quince food product	http://purl.obolibrary.org/obo/FOODON_00001158	pomaceous fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307847	pickled green tomato	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		
http://purl.obolibrary.org/obo/FOODON_03311479	tomato aspic	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		
http://purl.obolibrary.org/obo/FOODON_03316542	tomato conserve	http://purl.obolibrary.org/obo/FOODON_00001164	tomato food product		
http://purl.obolibrary.org/obo/FOODON_00001171	cruciferous inflorescence food product	http://purl.obolibrary.org/obo/FOODON_00001169	cruciferous food product		
http://purl.obolibrary.org/obo/FOODON_00001179	amaranthaceous inflorescence food product	http://purl.obolibrary.org/obo/FOODON_00001167	amaranthaceous food product		
http://purl.obolibrary.org/obo/FOODON_03306351	grape flavoring (powdered)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03306362	grape nectar	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03307185	raisin (soaked in liquor)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03307187	raisin filling for pastry	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03307552	grape sugar	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03309726	wine cooler popsicle	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_00001101	grape beverage	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_03316798	grape (seedless, canned)	http://purl.obolibrary.org/obo/FOODON_00001170	grape berry food product		
http://purl.obolibrary.org/obo/FOODON_00003862	fermented nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03306279	macaroon paste	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03310021	fundu nut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00001587	almond food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00001663	brazil nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00001688	cashew nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00001722	chestnut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00002338	walnut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00003115	pine nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_00003690	pistachio nut food product	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03316142	nut coating (food product)	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03316688	babassu oil (edible)	http://purl.obolibrary.org/obo/FOODON_00001233	nut oil food product		
http://purl.obolibrary.org/obo/FOODON_03317548	savory coated nut	http://purl.obolibrary.org/obo/FOODON_00001172	nut food product		
http://purl.obolibrary.org/obo/FOODON_03309655	job's tears kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03310286	jowar	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00001859	flaxseed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00002152	plant seed cereal food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00002153	plant seed vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002265	soybean seed (field) food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00002294	sunflower food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00003118	opium poppy seed food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00001093	cereal grain food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00002499	safflower plant food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03315681	oil soluble annatto	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_00002700	canola plant food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03000431	chia food product	http://purl.obolibrary.org/obo/FOODON_00001173	plant seed food product		
http://purl.obolibrary.org/obo/FOODON_03306208	safflower oil margarine	http://purl.obolibrary.org/obo/FOODON_00002499	safflower plant food product		
http://purl.obolibrary.org/obo/FOODON_00003574	waterfly egg	http://purl.obolibrary.org/obo/FOODON_00001177	insect food product		
http://purl.obolibrary.org/obo/FOODON_03307184	aloe honey	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_00002450	multi-component honey product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_03316623	honey glucose (crystalline)	http://purl.obolibrary.org/obo/FOODON_00001178	honey food product		
http://purl.obolibrary.org/obo/FOODON_03311535	amaranth grain (cereal)	http://purl.obolibrary.org/obo/FOODON_00001179	amaranthaceous inflorescence food product		
http://purl.obolibrary.org/obo/FOODON_03308497	cauliflower au gratin (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03309479	guinea fowl in spiced wine sauce (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03310032	sour curry (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03310088	refried beans (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03310709	falafel (cooked)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03310980	leafy vegetable (cooked)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03311012	chicken a la king (dish)	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03311684	giardiniere pickle	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_00002276	stew or hash	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_00002308	tableted food product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317590	pork and beans	http://purl.obolibrary.org/obo/FOODON_00001180	prepared food product		
http://purl.obolibrary.org/obo/FOODON_00002688	food (boiled)	http://purl.obolibrary.org/obo/FOODON_00001181	food (cooked)		
http://purl.obolibrary.org/obo/FOODON_00001702	cauliflower (pickled) food product	http://purl.obolibrary.org/obo/FOODON_00001182	pickled cruciferous food product		
http://purl.obolibrary.org/obo/FOODON_03310261	german bread	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_00002214	rye bread food product	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03316029	bread (pre-packed, sliced)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03316093	bread (partially baked, packed)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03316433	bread (cut)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03317301	loaf (nonspecific)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03317483	bread (pre-packed)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03317502	rolls, buns, and pita (pre-packed)	http://purl.obolibrary.org/obo/FOODON_00001183	bread food product		
http://purl.obolibrary.org/obo/FOODON_03311671	aonori	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		
http://purl.obolibrary.org/obo/FOODON_00001985	kelp food product	http://purl.obolibrary.org/obo/FOODON_00001184	algae material		
http://purl.obolibrary.org/obo/FOODON_03306185	rice bran	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03307145	yellow rice mix	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03309985	rice cake	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03310254	rice (fermented)	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03310371	rice meal	http://purl.obolibrary.org/obo/FOODON_00001185	rice food product		
http://purl.obolibrary.org/obo/FOODON_03309831	sorghum malt	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		
http://purl.obolibrary.org/obo/FOODON_03310830	sorghum beer	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		
http://purl.obolibrary.org/obo/FOODON_03310849	sorghum cereal	http://purl.obolibrary.org/obo/FOODON_00001187	sorghum food product		
http://purl.obolibrary.org/obo/FOODON_03310307	oat creme	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03311725	oat bran oil	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03315188	oat kernel	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03317167	oats (hulled)	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03317168	oat must	http://purl.obolibrary.org/obo/FOODON_00001189	oat food product		
http://purl.obolibrary.org/obo/FOODON_03310113	ryegrass	http://purl.obolibrary.org/obo/FOODON_00001190	rye food product		
http://purl.obolibrary.org/obo/FOODON_03310565	rye hay (raw)	http://purl.obolibrary.org/obo/FOODON_00001190	rye food product		
http://purl.obolibrary.org/obo/FOODON_03311582	rye bran	http://purl.obolibrary.org/obo/FOODON_00001190	rye food product		
http://purl.obolibrary.org/obo/FOODON_03307728	barley syrup	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03310359	barley meal	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03311538	barley (roasted)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03311877	barley (fermented)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_00004263	barley (hulled)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03316406	barley (pearled)	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_03317458	barley malt product	http://purl.obolibrary.org/obo/FOODON_00001191	barley food product		
http://purl.obolibrary.org/obo/FOODON_00003694	black fonio seed (raw)	http://purl.obolibrary.org/obo/FOODON_00001193	fonio food product		
http://purl.obolibrary.org/obo/FOODON_03306693	pea flour	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		
http://purl.obolibrary.org/obo/FOODON_03306812	peas (rehydrated, canned)	http://purl.obolibrary.org/obo/FOODON_00001194	dry pea food product		
http://purl.obolibrary.org/obo/FOODON_03315134	chickpea (cooked)	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		
http://purl.obolibrary.org/obo/FOODON_00001896	chickpea (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		
http://purl.obolibrary.org/obo/FOODON_03315784	chickpea (canned)	http://purl.obolibrary.org/obo/FOODON_00001199	chickpea food product		
http://purl.obolibrary.org/obo/FOODON_03316117	pulse (canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03309512	wheat (ground)	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03310361	wheat offal meal	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03311057	farina (cooked)	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03311655	white wheat flour dough	http://purl.obolibrary.org/obo/FOODON_00001210	wheat flour food product		
http://purl.obolibrary.org/obo/FOODON_03309451	ravioli dough	http://purl.obolibrary.org/obo/FOODON_00001211	pasta food product		
http://purl.obolibrary.org/obo/FOODON_03311040	pastry (frozen)	http://purl.obolibrary.org/obo/FOODON_00001212	pastry food product		
http://purl.obolibrary.org/obo/FOODON_03315482	wonton pastry (case)	http://purl.obolibrary.org/obo/FOODON_00001212	pastry food product		
http://purl.obolibrary.org/obo/FOODON_03315483	ziao-z pastry (case)	http://purl.obolibrary.org/obo/FOODON_00001212	pastry food product		
http://purl.obolibrary.org/obo/FOODON_03316290	pastry (gluten-free)	http://purl.obolibrary.org/obo/FOODON_00001212	pastry food product		
http://purl.obolibrary.org/obo/FOODON_03306423	candy bar	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03307193	sugar stick	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03307610	imitation fruit salad-flavored candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03307763	imitation fruit-flavored candy drop	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03307767	strawberry-flavored candy roll	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03309600	mint candy (artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03310069	nata candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03310583	spearmint candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03311202	jellied fruit candy	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_00001733	chocolate candy food product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_00001944	hard candy food product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_00002126	plant-based candy	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00002251	soft candy food product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03316444	candy type product (compressed)	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03317023	confectionery jelly product	http://purl.obolibrary.org/obo/FOODON_00001214	candy food product		
http://purl.obolibrary.org/obo/FOODON_03311325	cacao nib	http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product		
http://purl.obolibrary.org/obo/FOODON_03315114	beverage cocoa	http://purl.obolibrary.org/obo/FOODON_00001215	cacao food product		
http://purl.obolibrary.org/obo/FOODON_00001042	bovine milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001090	sour milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001120	camelid milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001121	equine milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001122	cervid milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_00001300	unpasteurized milk beverage	http://purl.obolibrary.org/obo/FOODON_00001217	mammalian milk beverage		
http://purl.obolibrary.org/obo/FOODON_03310894	wurstel (smoked)	http://purl.obolibrary.org/obo/FOODON_00001220	sausage (smoked)		
http://purl.obolibrary.org/obo/FOODON_03316625	sausage (smoked, raw, salami-type)	http://purl.obolibrary.org/obo/FOODON_00001220	sausage (smoked)		
http://purl.obolibrary.org/obo/FOODON_03317279	italian sausage (raw)	http://purl.obolibrary.org/obo/FOODON_03317294	italian sausage		
http://purl.obolibrary.org/obo/FOODON_03306377	marmalade	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307083	diabetic preserves	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03315269	jam and jelly, commercial, nonstandardized	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00001835	european blackberry preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		
http://purl.obolibrary.org/obo/FOODON_00001853	fig preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00001902	ginger preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00001927	grape preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00001969	imitation fruit preserve or jam food product	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002004	lingonberry preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002096	peach preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002104	pear preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_00002121	pineapple preserve or jam	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03315986	sweet-sour fruit preserves	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316129	jams, jellies, and marmalades, product similar to	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316429	fruit product similar to jam (calorie-reduced)	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316614	marmalade sweets	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03316893	marmalade fruit	http://purl.obolibrary.org/obo/FOODON_00001226	fruit preserve or jam food product		
http://purl.obolibrary.org/obo/FOODON_03307186	raisin jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03307189	pineapple and apricot jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03309973	jam	http://purl.obolibrary.org/obo/FOODON_00001227	jam food product		
http://purl.obolibrary.org/obo/FOODON_03311857	lamb rennet paste	http://purl.obolibrary.org/obo/FOODON_00001228	rennet food product		
http://purl.obolibrary.org/obo/FOODON_00001784	cow milk processed cheese product	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_00001831	emulsified cheese product	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002089	pasteurized cheese food product	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_00002091	pasteurized process cheese food product	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_03315643	cheese spread (processed)	http://purl.obolibrary.org/obo/FOODON_00001229	processed cheese food product		
http://purl.obolibrary.org/obo/FOODON_03306359	mustard powder	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03306360	mustard bran	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03309740	mustard oil press cake	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03309941	mustard spice	http://purl.obolibrary.org/obo/FOODON_00001230	mustard seed food product		
http://purl.obolibrary.org/obo/FOODON_03310663	mayonnaise-type product (reduced calorie)	http://purl.obolibrary.org/obo/FOODON_00001234	mayonnaise food product		
http://purl.obolibrary.org/obo/FOODON_03316595	rennet liquid	http://purl.obolibrary.org/obo/FOODON_00001237	natural (animal-derived) rennet food product		
http://purl.obolibrary.org/obo/FOODON_03311587	pork (processed)	http://purl.obolibrary.org/obo/FOODON_00001241	processed pork meat food product		
http://purl.obolibrary.org/obo/FOODON_03309895	celery flakes	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		
http://purl.obolibrary.org/obo/FOODON_03315168	herbs and seasonings	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		
http://purl.obolibrary.org/obo/FOODON_00001837	fenugreek food product	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		
http://purl.obolibrary.org/obo/FOODON_00001895	garlic food product	http://purl.obolibrary.org/obo/FOODON_00001242	spice or herb		
http://purl.obolibrary.org/obo/FOODON_03311432	coffee (canned, whitened)	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_03312050	coffee drink (canned)	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_03316230	coffee (canned, liquid)	http://purl.obolibrary.org/obo/FOODON_00001244	coffee beverage		
http://purl.obolibrary.org/obo/FOODON_00003941	tea (liquid, decafeinated)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_00003942	tea (liquid, caffeinated)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03307674	tea (with imitation dried lemon and sugar)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310546	tea (steeped)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03310574	tea made from instant mix	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311430	tea beverage (ready-to-drink)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03311626	beverage tea (liquid)	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03316066	tea infusion	http://purl.obolibrary.org/obo/FOODON_00001245	tea beverage (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306706	bombay duck wafer	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03307398	blue pike (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03307986	eelpout (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03307987	blue catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03307997	weakfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308000	porbeagle (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308015	new zealand wreckfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308023	atlantic cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308029	bluefin searobin (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308228	barracuda (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308256	atlantic mackerel (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308275	harvestfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308276	kahawai (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308280	sea catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308283	snoek (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308308	ocean pike (breaded)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308393	bacalao (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308427	striped mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308430	atlantic round herring (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308452	kawakawa tuna (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308460	yellowtail (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308481	wreckfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308621	scorpionfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308644	tiger fugu fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308685	spotted fish (fried, canned)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308691	drum (fish, raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308708	yellowtail (canned)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308789	butter sole (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308871	queen snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308902	queenfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308904	indian ocean flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308911	argentine sea bass (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308944	peruvian fish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308946	freshwater mullet (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308960	blackfin snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308982	black rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308985	bocaccio rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308987	canary rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308989	bank rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03308999	thornyhead (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309002	colorado snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309056	cabezon (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309058	australian cod (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309069	bream (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309093	argentine hake (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309107	sucker (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309133	white trevally (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309148	ocean pout (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309161	burbot (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309167	black crappie (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309170	red kingklip (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309174	brazilian catfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309178	golden kingklip (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309184	brazilian duckbill (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309186	silverside (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309245	tautog (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309266	petrale sole (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309272	arrowtooth flounder (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309273	slender sole (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309288	argentine fish fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309298	snook (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309306	chilean grunt (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309322	atlantic wolffish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309334	blue warehou (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309342	poutassou (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309431	skilfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309432	spotted stargazer (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309438	butterfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309520	bullhead (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309722	bar jack (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03310037	plaa tuu	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03310449	blood snapper (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03310451	striped snakehead (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03310493	greater amberjack (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03310688	kamaboko (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03311178	scallop made from surimi	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03311222	plaice fillet (coated, partially cooked)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03311267	blue rockfish (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03311491	shortnose cisco (raw)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001581	alewife food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001589	anchovy food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001634	bass food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001655	blue runner food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001659	bluefish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001660	bonito food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001672	buffalofish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001679	cape hake food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001684	carp food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001685	carp or minnow family food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001711	channel catfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001737	cichlid food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001750	cod food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001751	codling food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001766	corvina food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001798	cusk food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001819	dogfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001826	eel food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001862	flying fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001876	freshwater drum food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001932	gray mullet food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001938	grouper food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001941	haddock food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001942	halibut food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001950	herring food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001972	inconnu food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001975	jack family (or carangidae) food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001980	jewfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002011	lumpfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002015	mackerel food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002024	marlin food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002037	milkfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002076	paddlefish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002113	perch food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002116	pike food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002160	pleuronectiform fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002162	pomfret food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002163	pompano food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002164	porgy food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002179	pufferfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002216	sablefish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002223	sardine food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002224	sauger food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002225	saurel food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002226	saury food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002235	shark food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002242	smelt food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002246	snapper food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002284	sturgeon food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002320	tuna food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002321	turbot food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002363	whiting food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002366	wolffish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002440	mullet fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002441	rockfish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002442	flounder food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002445	needlefish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00001249	freshwater fish food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03315487	tsukudani	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03315635	stout (fish, food product)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03315988	sweet-sour fish preserves	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03316277	fish salad	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03316673	sardine-like products (canned)	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_00002698	barramundi food product	http://purl.obolibrary.org/obo/FOODON_00001248	fish food product		
http://purl.obolibrary.org/obo/FOODON_03309630	brook trout (raw)	http://purl.obolibrary.org/obo/FOODON_00001249	freshwater fish food product		
http://purl.obolibrary.org/obo/FOODON_03316023	fish roe product	http://purl.obolibrary.org/obo/FOODON_00001250	fish egg food product		
http://purl.obolibrary.org/obo/FOODON_03309473	partridge (canned)	http://purl.obolibrary.org/obo/FOODON_00001251	avian food product		
http://purl.obolibrary.org/obo/FOODON_03309418	korean red ginseng drink	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00001748	coconut beverage	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_00002154	plant sherbet	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00002275	steeped beverage product	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00001255	nonfermented plant derived beverage product	http://purl.obolibrary.org/obo/FOODON_00001253	plant derived beverage		
http://purl.obolibrary.org/obo/FOODON_00001838	fermented cereal beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001096	fermented elaeis palm beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001097	fermented sugar cane beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001102	fermented grain beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_00001136	distilled fermented beverage	http://purl.obolibrary.org/obo/FOODON_00001254	plant derived fermented beverage		
http://purl.obolibrary.org/obo/FOODON_03310381	dairy concentrate	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03310418	dairy product (fermented)	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001879	frozen dairy food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001053	fermented dairy food product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001106	camelid dairy food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001107	bovine dairy food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001111	equine dairy food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001119	cervid dairy food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315518	whey food product	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315608	cottage cheese type spread	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315744	dairy product (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03317607	dairy product (fruit flavored)	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03317608	dairy product (nut flavored)	http://purl.obolibrary.org/obo/FOODON_00001256	dairy food product		
http://purl.obolibrary.org/obo/FOODON_03315150	mammalian milk product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001875	fermented milk food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001958	human milk based food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_00001085	evaporated milk food product	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03315951	milk-based beverage (energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03315952	milk-derivative-based beverage (energy reduced)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03315955	milk-based preparation (desserts and similar products) energy reduced	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03315956	milk-derivative-based preparation (desserts and similar products) energy reduced	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03316269	milk-based product with fruit preparations (calorie reduced)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03316270	milk-based product with non-fruit preparations (calorie reduced)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03317038	dessert product (milk based, no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03317042	milk-derivative-based preparations (desserts and similar products) with no added sugar	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03317072	milk-based beverage (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03317073	milk-derivative-based beverage (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_00001257	milk or milk based food product		
http://purl.obolibrary.org/obo/FOODON_03310428	gardiniera (food product)	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001069	fermented fruit food product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_03316095	fermented product	http://purl.obolibrary.org/obo/FOODON_00001258	food (fermented)		
http://purl.obolibrary.org/obo/FOODON_00001064	bottled beer food product	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03315616	beer (small)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03315976	beer with a minimum acidity of 30 mill.-equivalents expressed as naoh	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03315977	brown beer oud bruin type	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03316982	beer (low alcohol)	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_03317539	beer with a second fermentation in cask	http://purl.obolibrary.org/obo/FOODON_00001260	beer beverage		
http://purl.obolibrary.org/obo/FOODON_00001584	alfalfa vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001633	barley vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001783	cowpea vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001839	fern vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00001953	horseradish plant food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002079	palm vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002140	plant floret vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002142	plant head vegetable food product	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_03315906	vegetable drink	http://purl.obolibrary.org/obo/FOODON_00001261	vegetable food product		
http://purl.obolibrary.org/obo/FOODON_00002813	pea food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		
http://purl.obolibrary.org/obo/FOODON_00002296	sweet pea food product	http://purl.obolibrary.org/obo/FOODON_00001264	legume food product		
http://purl.obolibrary.org/obo/FOODON_00001298	unpasteurized camel milk beverage	http://purl.obolibrary.org/obo/FOODON_00001266	camel milk beverage		
http://purl.obolibrary.org/obo/FOODON_00002199	reptile egg food product	http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product		
http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		
http://purl.obolibrary.org/obo/FOODON_03317517	chicken egg product (dehydrated)	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		
http://purl.obolibrary.org/obo/FOODON_03317518	chicken egg product (concentrated)	http://purl.obolibrary.org/obo/FOODON_00001275	chicken egg food product		
http://purl.obolibrary.org/obo/FOODON_03317552	cider (aromatized)	http://purl.obolibrary.org/obo/FOODON_00001276	apple cider (alcoholic)		
http://purl.obolibrary.org/obo/FOODON_03306616	cupcake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03307227	bourbon and rum cake (chocolate-covered)	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03307547	fruit and nut cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03307581	honey cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03307734	angel food cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03310877	castilla cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311199	cake (cream-filled)	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311390	fudge cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311590	lemon cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311854	chocolate roll	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311896	madeira cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03311897	baumkuchen	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_00001774	cow milk cheese cake food product	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03315342	cake (sponge)	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03315478	western cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03316486	cake concentrates	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03316640	confectionery cake	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03317068	cake mix	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03317195	cake with moist topping and filling	http://purl.obolibrary.org/obo/FOODON_00001278	cake food product		
http://purl.obolibrary.org/obo/FOODON_03306569	chocolate drink	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03307240	chocolate	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03307437	chocolate-flavored milk extender	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03317663	chocolate concentrate drink	http://purl.obolibrary.org/obo/FOODON_00001280	chocolate food product		
http://purl.obolibrary.org/obo/FOODON_03306323	bavarian mousse	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03307178	flan	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03316578	milk pudding	http://purl.obolibrary.org/obo/FOODON_00001281	custard dessert food product		
http://purl.obolibrary.org/obo/FOODON_03310753	ground beef (cooked)	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		
http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty	http://purl.obolibrary.org/obo/FOODON_00001282	beef (ground)		
http://purl.obolibrary.org/obo/FOODON_00004144	poultry by-product	http://purl.obolibrary.org/obo/FOODON_00001283	poultry food product		
http://purl.obolibrary.org/obo/FOODON_03306470	duck (wild, in sherry sauce)	http://purl.obolibrary.org/obo/FOODON_00001284	duck meat food product		
http://purl.obolibrary.org/obo/FOODON_03306876	duck (canned)	http://purl.obolibrary.org/obo/FOODON_00001284	duck meat food product		
http://purl.obolibrary.org/obo/FOODON_03306880	duck (processed)	http://purl.obolibrary.org/obo/FOODON_00001284	duck meat food product		
http://purl.obolibrary.org/obo/FOODON_03309743	duckling	http://purl.obolibrary.org/obo/FOODON_00001284	duck meat food product		
http://purl.obolibrary.org/obo/FOODON_03306998	goose liver paste	http://purl.obolibrary.org/obo/FOODON_00001285	goose meat food product		
http://purl.obolibrary.org/obo/FOODON_03307078	turkey (stuffed, frozen)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03307205	turkey croquette	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03309735	turkey white meat (raw)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03311516	turkey white meat (cooked)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03311736	turkey meat (smoked)	http://purl.obolibrary.org/obo/FOODON_00001286	turkey meat food product		
http://purl.obolibrary.org/obo/FOODON_03311660	salad dressing, low fat	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03315749	salad dressing (unstandardized)	http://purl.obolibrary.org/obo/FOODON_00001290	salad dressing		
http://purl.obolibrary.org/obo/FOODON_03307952	clam juice	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03307953	clam broth	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03307960	clam (breaded)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03308050	clam bouillon	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03308120	american razor clam (raw)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03308695	clam (stuffed)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03309627	clam (minced, breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03309685	tua tua (raw)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03310606	clam (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03310799	clam sauce	http://purl.obolibrary.org/obo/FOODON_00001291	clam food product		
http://purl.obolibrary.org/obo/FOODON_03306327	oyster (pacific, powdered, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03307391	oyster cocktail	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03307392	oyster liquor (frozen)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03307401	oyster liquor	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03308153	oyster chowder (condensed)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03308154	oyster croquette	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03308159	oyster (pan fry, breaded)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03308309	oyster (breaded, pan-fried)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03308680	oyster stew	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03309671	oyster stew base	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_03317008	oyster (fresh)	http://purl.obolibrary.org/obo/FOODON_00001292	oyster food product		
http://purl.obolibrary.org/obo/FOODON_00002044	mollusc food product	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_03315492	shellfish product (processed)	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_03316321	shellfish product (marinated)	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/FOODON_03317129	shellfish-like product (fully preserved)	http://purl.obolibrary.org/obo/FOODON_00001293	shellfish food product		
http://purl.obolibrary.org/obo/NCBITaxon_58039	Juniperus communis	http://purl.obolibrary.org/obo/NCBITaxon_13100	Juniperus		
http://purl.obolibrary.org/obo/NCBITaxon_3379	Gnetaceae	http://purl.obolibrary.org/obo/NCBITaxon_1437180	Acrogymnospermae		
http://purl.obolibrary.org/obo/NCBITaxon_3313	Pinidae	http://purl.obolibrary.org/obo/NCBITaxon_1437180	Acrogymnospermae		
http://purl.obolibrary.org/obo/NCBITaxon_169703	Areceae	http://purl.obolibrary.org/obo/NCBITaxon_169697	Arecoideae		
http://purl.obolibrary.org/obo/NCBITaxon_169705	Cocoseae	http://purl.obolibrary.org/obo/NCBITaxon_169697	Arecoideae		
http://purl.obolibrary.org/obo/NCBITaxon_115466	Euterpe oleracea	http://purl.obolibrary.org/obo/NCBITaxon_169697	Arecoideae		
http://purl.obolibrary.org/obo/NCBITaxon_169725	Attaleinae	http://purl.obolibrary.org/obo/NCBITaxon_169705	Cocoseae		
http://purl.obolibrary.org/obo/NCBITaxon_51952	Elaeis	http://purl.obolibrary.org/obo/NCBITaxon_169705	Cocoseae		
http://purl.obolibrary.org/obo/NCBITaxon_3318	Pinaceae	http://purl.obolibrary.org/obo/NCBITaxon_3313	Pinidae		
http://purl.obolibrary.org/obo/NCBITaxon_2821351	Conifers II	http://purl.obolibrary.org/obo/NCBITaxon_3313	Pinidae		
http://purl.obolibrary.org/obo/NCBITaxon_13100	Juniperus	http://purl.obolibrary.org/obo/NCBITaxon_3367	Cupressaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169700	Coryphoideae	http://purl.obolibrary.org/obo/NCBITaxon_4710	Arecaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169733	Calameae	http://purl.obolibrary.org/obo/NCBITaxon_4710	Arecaceae		
http://purl.obolibrary.org/obo/NCBITaxon_4718	Nypa fruticans	http://purl.obolibrary.org/obo/NCBITaxon_4710	Arecaceae		
http://purl.obolibrary.org/obo/NCBITaxon_169697	Arecoideae	http://purl.obolibrary.org/obo/NCBITaxon_4710	Arecaceae		
http://purl.obolibrary.org/obo/NCBITaxon_51953	Elaeis guineensis	http://purl.obolibrary.org/obo/NCBITaxon_51952	Elaeis		
http://purl.obolibrary.org/obo/NCBITaxon_1239141	Vitis rotundifolia var. munsoniana	http://purl.obolibrary.org/obo/NCBITaxon_103349	Vitis rotundifolia		
http://purl.obolibrary.org/obo/NCBITaxon_130404	Piper methysticum	http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper		
http://purl.obolibrary.org/obo/NCBITaxon_13216	Piper nigrum	http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper		
http://purl.obolibrary.org/obo/NCBITaxon_405322	Piper cubeba	http://purl.obolibrary.org/obo/NCBITaxon_13215	Piper		
http://purl.obolibrary.org/obo/FOODON_03412943	coffee chicory plant	http://purl.obolibrary.org/obo/NCBITaxon_13427	Cichorium intybus		
http://purl.obolibrary.org/obo/NCBITaxon_128608	Cinnamomum verum	http://purl.obolibrary.org/obo/NCBITaxon_13428	Cinnamomum		
http://purl.obolibrary.org/obo/NCBITaxon_119260	Cinnamomum aromaticum	http://purl.obolibrary.org/obo/NCBITaxon_13428	Cinnamomum		
http://purl.obolibrary.org/obo/NCBITaxon_119261	Cinnamomum burmanni	http://purl.obolibrary.org/obo/NCBITaxon_13428	Cinnamomum		
http://purl.obolibrary.org/obo/NCBITaxon_180772	Vaccinium vitis-idaea	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_13750	Vaccinium macrocarpon	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_190531	Vaccinium deliciosum	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_190542	Vaccinium membranaceum	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_190544	Vaccinium ovalifolium	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_190548	Vaccinium uliginosum	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_180766	Vaccinium parvifolium	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_180767	Vaccinium reticulatum	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_472369	Vaccinium angustifolium	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_180763	Vaccinium myrtillus	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_516948	Vaccinium oxycoccos	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/NCBITaxon_69266	Vaccinium corymbosum	http://purl.obolibrary.org/obo/NCBITaxon_13749	Vaccinium		
http://purl.obolibrary.org/obo/FOODON_00004217	Amarelle cherry plant	http://purl.obolibrary.org/obo/NCBITaxon_140311	Prunus cerasus		
http://purl.obolibrary.org/obo/FOODON_03412506	Morello cherry plant	http://purl.obolibrary.org/obo/NCBITaxon_140311	Prunus cerasus		
http://purl.obolibrary.org/obo/NCBITaxon_190902	Mentha aquatica	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_38860	Mentha suaveolens	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_294739	Mentha pulegium	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_29719	Mentha spicata	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_34256	Mentha x piperita	http://purl.obolibrary.org/obo/NCBITaxon_21819	Mentha		
http://purl.obolibrary.org/obo/NCBITaxon_38868	Salvia officinalis	http://purl.obolibrary.org/obo/NCBITaxon_21880	Salvia		
http://purl.obolibrary.org/obo/NCBITaxon_39367	Salvia rosmarinus	http://purl.obolibrary.org/obo/NCBITaxon_21880	Salvia		
http://purl.obolibrary.org/obo/NCBITaxon_79772	Verbena officinalis	http://purl.obolibrary.org/obo/NCBITaxon_22002	Verbena		
http://purl.obolibrary.org/obo/NCBITaxon_258209	Berberis vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_22774	Berberis		
http://purl.obolibrary.org/obo/NCBITaxon_190224	Rubus flagellaris	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_59496	Rubus parviflorus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_59499	Rubus spectabilis	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75062	Rubus allegheniensis	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75065	Rubus caesius	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75067	Rubus crataegifolius	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75080	Rubus odoratus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75085	Rubus phoenicolasius	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75099	Rubus ulmifolius	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75100	Rubus ursinus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_32247	Rubus idaeus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_75079	Rubus occidentalis	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_483748	Rubus x loganobaccus	http://purl.obolibrary.org/obo/NCBITaxon_23216	Rubus		
http://purl.obolibrary.org/obo/NCBITaxon_112863	Lycium barbarum	http://purl.obolibrary.org/obo/NCBITaxon_24646	Lycium		
http://purl.obolibrary.org/obo/NCBITaxon_112883	Lycium chinense	http://purl.obolibrary.org/obo/NCBITaxon_24646	Lycium		
http://purl.obolibrary.org/obo/NCBITaxon_185002	Plantago ovata	http://purl.obolibrary.org/obo/NCBITaxon_26867	Plantago		
http://purl.obolibrary.org/obo/NCBITaxon_29818	Plantago major	http://purl.obolibrary.org/obo/NCBITaxon_26867	Plantago		
http://purl.obolibrary.org/obo/NCBITaxon_31345	Bangiaceae	http://purl.obolibrary.org/obo/NCBITaxon_2763	Rhodophyta		
http://purl.obolibrary.org/obo/NCBITaxon_2806	Florideophyceae	http://purl.obolibrary.org/obo/NCBITaxon_2763	Rhodophyta		
http://purl.obolibrary.org/obo/NCBITaxon_33636	Laminariaceae	http://purl.obolibrary.org/obo/NCBITaxon_2886	Laminariales		
http://purl.obolibrary.org/obo/NCBITaxon_2887	Alariaceae	http://purl.obolibrary.org/obo/NCBITaxon_2886	Laminariales		
http://purl.obolibrary.org/obo/NCBITaxon_35492	Chlorophyta incertae sedis	http://purl.obolibrary.org/obo/NCBITaxon_3041	Chlorophyta		
http://purl.obolibrary.org/obo/NCBITaxon_2692248	core chlorophytes	http://purl.obolibrary.org/obo/NCBITaxon_3041	Chlorophyta		
http://purl.obolibrary.org/obo/NCBITaxon_59501	Rubus idaeus subsp. idaeus	http://purl.obolibrary.org/obo/NCBITaxon_32247	Rubus idaeus		
http://purl.obolibrary.org/obo/NCBITaxon_139271	Pinus subgen. Pinus	http://purl.obolibrary.org/obo/NCBITaxon_3337	Pinus		
http://purl.obolibrary.org/obo/NCBITaxon_90893	Laminaria hyperborea	http://purl.obolibrary.org/obo/NCBITaxon_33637	Laminaria		
http://purl.obolibrary.org/obo/NCBITaxon_80365	Laminaria digitata	http://purl.obolibrary.org/obo/NCBITaxon_33637	Laminaria		
http://purl.obolibrary.org/obo/NCBITaxon_1571165	Humulus lupulus var. lupulus	http://purl.obolibrary.org/obo/NCBITaxon_3486	Humulus lupulus		
http://purl.obolibrary.org/obo/NCBITaxon_436087	Humulus lupulus var. neomexicanus	http://purl.obolibrary.org/obo/NCBITaxon_3486	Humulus lupulus		
http://purl.obolibrary.org/obo/NCBITaxon_309310	Ficus thonningii	http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_182105	Ficus benjamina	http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_182129	Ficus sycomorus	http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>		
http://purl.obolibrary.org/obo/NCBITaxon_3494	Ficus carica	http://purl.obolibrary.org/obo/NCBITaxon_3493	Ficus <eudicots>		
http://purl.obolibrary.org/obo/FOODON_03411582	honeydew melon plant	http://purl.obolibrary.org/obo/NCBITaxon_357961	Cucumis melo var. inodorus		
http://purl.obolibrary.org/obo/FOODON_03411102	casaba melon plant	http://purl.obolibrary.org/obo/NCBITaxon_357961	Cucumis melo var. inodorus		
http://purl.obolibrary.org/obo/NCBITaxon_983408	Diospyros kaki var. silvestris	http://purl.obolibrary.org/obo/NCBITaxon_35925	Diospyros kaki		
http://purl.obolibrary.org/obo/NCBITaxon_103351	Vitis amurensis	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		
http://purl.obolibrary.org/obo/NCBITaxon_103355	Vitis labrusca	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		
http://purl.obolibrary.org/obo/NCBITaxon_3605	Vitis aestivalis	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		
http://purl.obolibrary.org/obo/NCBITaxon_103349	Vitis rotundifolia	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		
http://purl.obolibrary.org/obo/NCBITaxon_29760	Vitis vinifera	http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis		
http://purl.obolibrary.org/obo/NCBITaxon_2732585	Rumex subgen. Acetosa	http://purl.obolibrary.org/obo/NCBITaxon_3618	Rumex		
http://purl.obolibrary.org/obo/NCBITaxon_137220	Rheum officinale	http://purl.obolibrary.org/obo/NCBITaxon_3620	Rheum		
http://purl.obolibrary.org/obo/NCBITaxon_137221	Rheum palmatum	http://purl.obolibrary.org/obo/NCBITaxon_3620	Rheum		
http://purl.obolibrary.org/obo/NCBITaxon_3621	Rheum rhabarbarum	http://purl.obolibrary.org/obo/NCBITaxon_3620	Rheum		
http://purl.obolibrary.org/obo/NCBITaxon_3625	Actinidia chinensis	http://purl.obolibrary.org/obo/NCBITaxon_3624	Actinidia		
http://purl.obolibrary.org/obo/NCBITaxon_3627	Actinidia deliciosa	http://purl.obolibrary.org/obo/NCBITaxon_3624	Actinidia		
http://purl.obolibrary.org/obo/NCBITaxon_184141	Cucurbita melopepo subsp. melopepo	http://purl.obolibrary.org/obo/NCBITaxon_3660	Cucurbita		
http://purl.obolibrary.org/obo/NCBITaxon_3661	Cucurbita maxima	http://purl.obolibrary.org/obo/NCBITaxon_3660	Cucurbita		
http://purl.obolibrary.org/obo/NCBITaxon_3662	Cucurbita moschata	http://purl.obolibrary.org/obo/NCBITaxon_3660	Cucurbita		
http://purl.obolibrary.org/obo/NCBITaxon_3708	Brassica napus	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		
http://purl.obolibrary.org/obo/NCBITaxon_3711	Brassica rapa	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		
http://purl.obolibrary.org/obo/NCBITaxon_3710	Brassica nigra	http://purl.obolibrary.org/obo/NCBITaxon_3705	Brassica		
http://purl.obolibrary.org/obo/NCBITaxon_240228	Raphanus sativus var. sativus	http://purl.obolibrary.org/obo/NCBITaxon_3726	Raphanus sativus		
http://purl.obolibrary.org/obo/NCBITaxon_3747	Fragaria x ananassa	http://purl.obolibrary.org/obo/NCBITaxon_3746	Fragaria		
http://purl.obolibrary.org/obo/NCBITaxon_57918	Fragaria vesca	http://purl.obolibrary.org/obo/NCBITaxon_3746	Fragaria		
https://www.wikidata.org/wiki/Q133300398	Fragaria × ananassa group 'Strawberry'	http://purl.obolibrary.org/obo/NCBITaxon_3747	Fragaria x ananassa		
http://purl.obolibrary.org/obo/NCBITaxon_267258	Rosa suffulta	http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa		
http://purl.obolibrary.org/obo/NCBITaxon_74632	Rosa gallica	http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa		
http://purl.obolibrary.org/obo/NCBITaxon_74635	Rosa canina	http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa		
http://purl.obolibrary.org/obo/NCBITaxon_74645	Rosa rugosa	http://purl.obolibrary.org/obo/NCBITaxon_3764	Rosa		
http://purl.obolibrary.org/obo/NCBITaxon_3884	Phaseolus lunatus	http://purl.obolibrary.org/obo/NCBITaxon_3883	Phaseolus		
http://purl.obolibrary.org/obo/NCBITaxon_3886	Phaseolus coccineus	http://purl.obolibrary.org/obo/NCBITaxon_3883	Phaseolus		
http://purl.obolibrary.org/obo/NCBITaxon_3885	Phaseolus vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_3883	Phaseolus		
http://purl.obolibrary.org/obo/NCBITaxon_115715	Vigna subterranea	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_3917	Vigna unguiculata	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_157791	Vigna radiata	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_3914	Vigna angularis	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_3915	Vigna mungo	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_59626	Vigna vexillata	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_87088	Vigna umbellata	http://purl.obolibrary.org/obo/NCBITaxon_3913	Vigna		
http://purl.obolibrary.org/obo/NCBITaxon_268884	Origanum majorana	http://purl.obolibrary.org/obo/NCBITaxon_39174	Origanum		
http://purl.obolibrary.org/obo/NCBITaxon_39352	Origanum vulgare	http://purl.obolibrary.org/obo/NCBITaxon_39174	Origanum		
http://purl.obolibrary.org/obo/NCBITaxon_663597	Petroselinum crispum Neapolitanum Group	http://purl.obolibrary.org/obo/NCBITaxon_4043	Petroselinum crispum		
http://purl.obolibrary.org/obo/NCBITaxon_732957	Petroselinum crispum Radicosum Group	http://purl.obolibrary.org/obo/NCBITaxon_4043	Petroselinum crispum		
http://purl.obolibrary.org/obo/FOODON_03413707	garden parley plant	http://purl.obolibrary.org/obo/NCBITaxon_4043	Petroselinum crispum		
http://purl.obolibrary.org/obo/FOODON_00003034	wild celery plant	http://purl.obolibrary.org/obo/NCBITaxon_4045	Apium graveolens		
http://purl.obolibrary.org/obo/NCBITaxon_44588	Panax quinquefolius	http://purl.obolibrary.org/obo/NCBITaxon_4053	Panax		
http://purl.obolibrary.org/obo/NCBITaxon_4054	Panax ginseng	http://purl.obolibrary.org/obo/NCBITaxon_4053	Panax		
http://purl.obolibrary.org/obo/NCBITaxon_113210	Capsicum pubescens	http://purl.obolibrary.org/obo/NCBITaxon_4071	Capsicum		
http://purl.obolibrary.org/obo/NCBITaxon_80379	Capsicum chinense	http://purl.obolibrary.org/obo/NCBITaxon_4071	Capsicum		
http://purl.obolibrary.org/obo/NCBITaxon_54703	Angelica sylvestris	http://purl.obolibrary.org/obo/NCBITaxon_40948	Angelica		
http://purl.obolibrary.org/obo/NCBITaxon_40949	Angelica archangelica	http://purl.obolibrary.org/obo/NCBITaxon_40948	Angelica		
http://purl.obolibrary.org/obo/FOODON_03411169	green olive plant	http://purl.obolibrary.org/obo/NCBITaxon_4146	Olea europaea		
http://purl.obolibrary.org/obo/FOODON_03411170	black olive plant	http://purl.obolibrary.org/obo/NCBITaxon_4146	Olea europaea		
http://purl.obolibrary.org/obo/NCBITaxon_50282	Centaurea benedicta	http://purl.obolibrary.org/obo/NCBITaxon_41503	Centaurea		
http://purl.obolibrary.org/obo/NCBITaxon_4202	Sambucus nigra	http://purl.obolibrary.org/obo/NCBITaxon_4201	Sambucus		
http://purl.obolibrary.org/obo/NCBITaxon_86306	Artemisia abrotanum	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_669136	Artemisia pontica	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_4220	Artemisia vulgaris	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_72332	Artemisia absinthium	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_72341	Artemisia dracunculus	http://purl.obolibrary.org/obo/NCBITaxon_4219	Artemisia		
http://purl.obolibrary.org/obo/NCBITaxon_39947	Oryza sativa Japonica Group	http://purl.obolibrary.org/obo/NCBITaxon_4530	Oryza sativa		
http://purl.obolibrary.org/obo/NCBITaxon_472403	Allium canadense	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_35875	Allium fistulosum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_4683	Allium tuberosum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_4682	Allium sativum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_74900	Allium schoenoprasum	http://purl.obolibrary.org/obo/NCBITaxon_4678	Allium		
http://purl.obolibrary.org/obo/NCBITaxon_50225	Taraxacum officinale	http://purl.obolibrary.org/obo/NCBITaxon_49743	Taraxacum		
http://purl.obolibrary.org/obo/NCBITaxon_346999	Senna siamea	http://purl.obolibrary.org/obo/NCBITaxon_53922	Senna		
http://purl.obolibrary.org/obo/NCBITaxon_362788	Senna tora	http://purl.obolibrary.org/obo/NCBITaxon_53922	Senna		
http://purl.obolibrary.org/obo/NCBITaxon_346985	Senna obtusifolia	http://purl.obolibrary.org/obo/NCBITaxon_53922	Senna		
http://purl.obolibrary.org/obo/NCBITaxon_72402	Senna alexandrina	http://purl.obolibrary.org/obo/NCBITaxon_53922	Senna		
http://purl.obolibrary.org/obo/NCBITaxon_479623	Vitex doniana	http://purl.obolibrary.org/obo/NCBITaxon_54476	Vitex		
http://purl.obolibrary.org/obo/NCBITaxon_54477	Vitex agnus-castus	http://purl.obolibrary.org/obo/NCBITaxon_54476	Vitex		
http://purl.obolibrary.org/obo/NCBITaxon_59756	Metanephrops	http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae		
http://purl.obolibrary.org/obo/NCBITaxon_6705	Homarus	http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae		
http://purl.obolibrary.org/obo/NCBITaxon_6829	Nephrops norvegicus	http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae		
http://purl.obolibrary.org/obo/NCBITaxon_59759	Nephropsis aculeata	http://purl.obolibrary.org/obo/NCBITaxon_6704	Nephropidae		
http://purl.obolibrary.org/obo/NCBITaxon_375458	Callinectes rathbunae	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_375461	Callinectes toxotes	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_6763	Callinectes sapidus	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_146765	Callinectes danae	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_257890	Callinectes bellicosus	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_257891	Callinectes arcuatus	http://purl.obolibrary.org/obo/NCBITaxon_6762	Callinectes		
http://purl.obolibrary.org/obo/NCBITaxon_67938	Zanthoxylum armatum	http://purl.obolibrary.org/obo/NCBITaxon_67937	Zanthoxylum		
http://purl.obolibrary.org/obo/NCBITaxon_328401	Zanthoxylum bungeanum	http://purl.obolibrary.org/obo/NCBITaxon_67937	Zanthoxylum		
http://purl.obolibrary.org/obo/NCBITaxon_7001	Caelifera	http://purl.obolibrary.org/obo/NCBITaxon_6993	Orthoptera		
http://purl.obolibrary.org/obo/NCBITaxon_30092	Psyllidae	http://purl.obolibrary.org/obo/NCBITaxon_7524	Hemiptera		
http://purl.obolibrary.org/obo/NCBITaxon_28832	Cucumaria	http://purl.obolibrary.org/obo/NCBITaxon_7705	Holothuroidea		
http://purl.obolibrary.org/obo/FOODON_03411266	common banana plant	http://purl.obolibrary.org/obo/NCBITaxon_89151	Musa x paradisiaca		
http://purl.obolibrary.org/obo/NCBITaxon_8932	Columba livia	http://purl.obolibrary.org/obo/NCBITaxon_8930	Columbidae		
http://purl.obolibrary.org/obo/NCBITaxon_145754	Malva sylvestris	http://purl.obolibrary.org/obo/NCBITaxon_96479	Malva		
http://purl.obolibrary.org/obo/NCBITaxon_446348	Malva verticillata	http://purl.obolibrary.org/obo/NCBITaxon_96479	Malva		
http://purl.obolibrary.org/obo/NCBITaxon_768507	Cytophagales	http://purl.obolibrary.org/obo/NCBITaxon_976	Bacteroidota		
http://purl.obolibrary.org/obo/FOODON_03414580	cytophagia	http://purl.obolibrary.org/obo/NCBITaxon_976	Bacteroidota		
http://purl.obolibrary.org/obo/NCBITaxon_378008	Curcuma australasica	http://purl.obolibrary.org/obo/NCBITaxon_99568	Curcuma		
http://purl.obolibrary.org/obo/FOODON_00002147	food material by consumer group	http://purl.obolibrary.org/obo/FOODON_00002403	food material		
http://purl.obolibrary.org/obo/FOODON_03306545	meat (canned)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03311046	food (home-canned)	http://purl.obolibrary.org/obo/FOODON_00002418	food (canned)		
http://purl.obolibrary.org/obo/FOODON_03311283	fast food	http://purl.obolibrary.org/obo/FOODON_00002429	convenience food		
http://purl.obolibrary.org/obo/FOODON_03316637	food (ready-to-cook)	http://purl.obolibrary.org/obo/FOODON_00002429	convenience food		
http://purl.obolibrary.org/obo/NCBITaxon_8852	Branta	http://purl.obolibrary.org/obo/NCBITaxon_2068722	Anserinae		
http://purl.obolibrary.org/obo/FOODON_03306352	shrimp (fried, tv dinner, frozen)	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03307787	shrimp salad	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03308079	hawaiian shrimp with pineapple (dish)	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03308367	cantonese lobster (dish)	http://purl.obolibrary.org/obo/FOODON_00002471	prepared seafood product		
http://purl.obolibrary.org/obo/FOODON_03310094	licorice root	http://purl.obolibrary.org/obo/FOODON_00002496	licorice plant food product		
http://purl.obolibrary.org/obo/FOODON_03307459	filled milk (dried)	http://purl.obolibrary.org/obo/FOODON_00003006	filled milk food product		
http://purl.obolibrary.org/obo/FOODON_03307486	filled milk (evaporated)	http://purl.obolibrary.org/obo/FOODON_00003006	filled milk food product		
http://purl.obolibrary.org/obo/FOODON_03307488	filled milk mix (dry)	http://purl.obolibrary.org/obo/FOODON_00003006	filled milk food product		
http://purl.obolibrary.org/obo/FOODON_00001935	green bell pepper food product	http://purl.obolibrary.org/obo/FOODON_00003013	bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_00002191	red bell pepper food product	http://purl.obolibrary.org/obo/FOODON_00003013	bell pepper food product		
http://purl.obolibrary.org/obo/FOODON_03310747	caraway seed (ground)	http://purl.obolibrary.org/obo/FOODON_00003022	caraway food product		
http://purl.obolibrary.org/obo/FOODON_00003023	caraway seed (dried)	http://purl.obolibrary.org/obo/FOODON_00003022	caraway food product		
http://purl.obolibrary.org/obo/FOODON_03309488	bushberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		
http://purl.obolibrary.org/obo/FOODON_00002190	raspberry food product	http://purl.obolibrary.org/obo/FOODON_00003028	bramble berry food product		
http://purl.obolibrary.org/obo/FOODON_00004077	lemongrass food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_03309964	poultry seasoning (dry)	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00001811	dill food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00001904	ginseng food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002023	marjoram food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002084	parsley food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002112	peppermint food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002212	rosemary food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002217	sage food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002311	tarragon food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_00002312	thyme food product	http://purl.obolibrary.org/obo/FOODON_00003042	herb food product		
http://purl.obolibrary.org/obo/FOODON_03309775	white corn grits	http://purl.obolibrary.org/obo/FOODON_00003058	grits		
http://purl.obolibrary.org/obo/FOODON_03317230	corn grits (quick)	http://purl.obolibrary.org/obo/FOODON_00003058	grits		
http://purl.obolibrary.org/obo/FOODON_03317232	yellow corn grits	http://purl.obolibrary.org/obo/FOODON_00003058	grits		
http://purl.obolibrary.org/obo/FOODON_03310732	pomegranate wine	http://purl.obolibrary.org/obo/FOODON_00003065	pomegranate food product		
http://purl.obolibrary.org/obo/FOODON_00004259	white mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00003462	white mushroom		
http://purl.obolibrary.org/obo/FOODON_00004253	brown mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00003463	brown mushroom		
http://purl.obolibrary.org/obo/FOODON_03306732	sweet red bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003485	sweet red bell pepper		
http://purl.obolibrary.org/obo/FOODON_03311399	black raspberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003490	black raspberry		
http://purl.obolibrary.org/obo/FOODON_03309784	star anise fruit (dried)	http://purl.obolibrary.org/obo/FOODON_00003502	star anise		
http://purl.obolibrary.org/obo/FOODON_03306893	berry (raw)	http://purl.obolibrary.org/obo/FOODON_00003521	berry		
http://purl.obolibrary.org/obo/FOODON_03307089	prune (cooked)	http://purl.obolibrary.org/obo/FOODON_00003537	prune		
http://purl.obolibrary.org/obo/FOODON_03306726	sweet green pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003547	sweet green bell pepper		
http://purl.obolibrary.org/obo/FOODON_00003012	yellow bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003548	sweet yellow bell pepper		
http://purl.obolibrary.org/obo/FOODON_00003016	orange bell pepper (raw)	http://purl.obolibrary.org/obo/FOODON_00003550	sweet orange bell pepper		
http://purl.obolibrary.org/obo/FOODON_03309785	field corn kernel (raw)	http://purl.obolibrary.org/obo/FOODON_00003562	field corn kernel		
http://purl.obolibrary.org/obo/FOODON_03309907	field corn kernel (dried)	http://purl.obolibrary.org/obo/FOODON_00003562	field corn kernel		
http://purl.obolibrary.org/obo/FOODON_03311008	olallieberry (raw)	http://purl.obolibrary.org/obo/FOODON_00003749	olallieberry		
http://purl.obolibrary.org/obo/FOODON_00004079	adding liquid to container	http://purl.obolibrary.org/obo/FOODON_00004078	adding material to container		
http://purl.obolibrary.org/obo/FOODON_00004080	adding solid to container	http://purl.obolibrary.org/obo/FOODON_00004078	adding material to container		
http://purl.obolibrary.org/obo/FOODON_00004124	celeriac stalk (raw)	http://purl.obolibrary.org/obo/FOODON_00004115	celeriac stalk		
http://purl.obolibrary.org/obo/FOODON_00004131	celeriac root (raw)	http://purl.obolibrary.org/obo/FOODON_00004120	celeriac root		
http://purl.obolibrary.org/obo/FOODON_03311578	celery (dried)	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		
http://purl.obolibrary.org/obo/FOODON_03315875	celery pepper	http://purl.obolibrary.org/obo/FOODON_00004123	celery (Dulce Group) food product		
http://purl.obolibrary.org/obo/FOODON_00004136	Chinese chive leaf (raw)	http://purl.obolibrary.org/obo/FOODON_00004135	Chinese chive leaf		
http://purl.obolibrary.org/obo/FOODON_00004179	Mangifera minor fruit (raw)	http://purl.obolibrary.org/obo/FOODON_00004147	Mangifera minor fruit		
http://purl.obolibrary.org/obo/FOODON_03306518	english walnut (shell on, dried)	http://purl.obolibrary.org/obo/FOODON_00004148	english walnut		
http://purl.obolibrary.org/obo/FOODON_00004150	european plum (raw)	http://purl.obolibrary.org/obo/FOODON_00004149	European plum		
http://purl.obolibrary.org/obo/FOODON_00004170	Manchurian pear (raw)	http://purl.obolibrary.org/obo/FOODON_00004152	Manchurian pear		
http://purl.obolibrary.org/obo/FOODON_00004182	Musa balbisiana banana (raw)	http://purl.obolibrary.org/obo/FOODON_00004181	Musa balbisiana banana		
http://purl.obolibrary.org/obo/FOODON_00004193	Good-King-Henry seed (dried)	http://purl.obolibrary.org/obo/FOODON_00004190	Good-King-Henry seed		
http://purl.obolibrary.org/obo/FOODON_03311068	Monterey Jack cheese made from raw milk	http://purl.obolibrary.org/obo/FOODON_00004235	Monterey Jack cheese product		
http://purl.obolibrary.org/obo/FOODON_03310822	chicken bone	http://purl.obolibrary.org/obo/FOODON_00004237	chicken (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308356	lobster meat (shell on, frozen)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03309611	lobster meat (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03310215	lobster meat (shell on, cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03315876	lobster meat (shell off, frozen)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03317216	lobster meat (fresh frozen, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03317217	lobster meat (cooked, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00004508	lobster meat		
http://purl.obolibrary.org/obo/FOODON_03312051	flour (mixed grain)	http://purl.obolibrary.org/obo/FOODON_00004510	flour		
http://purl.obolibrary.org/obo/FOODON_03316601	flour (baking)	http://purl.obolibrary.org/obo/FOODON_00004510	flour		
http://purl.obolibrary.org/obo/FOODON_03317644	flour (protein-increased)	http://purl.obolibrary.org/obo/FOODON_00004510	flour		
http://purl.obolibrary.org/obo/FOODON_03310840	piece of beef (raw, lean)	http://purl.obolibrary.org/obo/FOODON_02000403	piece of beef		
http://purl.obolibrary.org/obo/FOODON_02022095	animal (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02022094	animal (shell on)		
http://purl.obolibrary.org/obo/FOODON_02022097	mussel (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02022096	mussel (shell on)		
http://purl.obolibrary.org/obo/FOODON_02022103	scallop (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_02022102	scallop (shell on)		
http://purl.obolibrary.org/obo/FOODON_03412433	california sea cucumber	http://purl.obolibrary.org/obo/FOODON_02022154	sea cucumber		
http://purl.obolibrary.org/obo/FOODON_02022199	mussel (shell off, raw)	http://purl.obolibrary.org/obo/FOODON_02022201	piece of mussel (raw)		
http://purl.obolibrary.org/obo/FOODON_02022198	mussel (shell off)	http://purl.obolibrary.org/obo/FOODON_02022200	piece of mussel		
http://purl.obolibrary.org/obo/FOODON_00005154	biologically contaminated food material	http://purl.obolibrary.org/obo/FOODON_00005146	hazardous food material		
http://purl.obolibrary.org/obo/FOODON_00005156	chemically hazardous food material	http://purl.obolibrary.org/obo/FOODON_00005146	hazardous food material		
http://purl.obolibrary.org/obo/FOODON_00005153	acid burn hazard food material	http://purl.obolibrary.org/obo/FOODON_00005156	chemically hazardous food material		
http://purl.obolibrary.org/obo/FOODON_00005152	Hot food material which may trigger skin burns when handled without protective gloves.	http://purl.obolibrary.org/obo/FOODON_00005150	temperature hazard food material		
http://purl.obolibrary.org/obo/FOODON_00005155	biological allergenic hazard material	http://purl.obolibrary.org/obo/FOODON_00005154	biologically contaminated food material		
http://purl.obolibrary.org/obo/FOODON_00005157	chemical allergenic hazard material	http://purl.obolibrary.org/obo/FOODON_00005156	chemically hazardous food material		
http://purl.obolibrary.org/obo/FOODON_00005158	poisonous food material	http://purl.obolibrary.org/obo/FOODON_00005156	chemically hazardous food material		
https://www.wikidata.org/wiki/Q5476268	Solanum lycopersicum 'Fourth of July'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q25041950	Solanum lycopersicum 'Paul Robeson'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q3294493	Solanum lycopersicum 'Marmande'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q96195925	Solanum lycopersicum 'Vivagrande'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q6760610	Solanum lycopersicum 'Marglobe'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q25104845	Solanum lycopersicum 'Siberian'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q4832876	Solanum lycopersicum 'Azoychka'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q48814971	Solanum lycopersicum 'Jersey Boy'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q116783079	Solanum lycopersicum 'Goose Creek'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q127514380	Solanum lycopersicum 'Albenga'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q31838921	Solanum lycopersicum 'Sunviva'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q4921123	Solanum lycopersicum 'Black Krim'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q5092237	Solanum lycopersicum 'Cherokee Purple'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
https://www.wikidata.org/wiki/Q6929220	Solanum lycopersicum 'Mr. Stripey'	https://www.wikidata.org/wiki/Q109122706	Solanum lycopersicum group 'Tomato'		
http://purl.obolibrary.org/obo/FOODON_00003466	pioppini mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/FOODON_03412521	blewit mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/FOODON_03412735	honey mushroom	http://purl.obolibrary.org/obo/FOODON_00003528	mushroom fruitbody		
http://purl.obolibrary.org/obo/FOODON_00004252	chanterelle mushroom (raw)	http://purl.obolibrary.org/obo/FOODON_00003529	chanterelle mushroom		
http://purl.obolibrary.org/obo/NCBITaxon_1446378	Araucariales	http://purl.obolibrary.org/obo/NCBITaxon_2821351	Conifers II		
http://purl.obolibrary.org/obo/NCBITaxon_3367	Cupressaceae	http://purl.obolibrary.org/obo/NCBITaxon_2821351	Conifers II		
http://purl.obolibrary.org/obo/FOODON_00004730	foodsafe chilled	http://purl.obolibrary.org/obo/FOODON_00004725	chilled		
http://purl.obolibrary.org/obo/NCBITaxon_117851	Myliobatiformes	http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea		
http://purl.obolibrary.org/obo/NCBITaxon_740705	Platyrhinoidis triseriata	http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea		
http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae	http://purl.obolibrary.org/obo/NCBITaxon_123369	Euacanthomorphacea		
http://purl.obolibrary.org/obo/NCBITaxon_1294636	Alligatoridae	http://purl.obolibrary.org/obo/NCBITaxon_1294634	Crocodylia		
http://purl.obolibrary.org/obo/NCBITaxon_8555	Varanidae	http://purl.obolibrary.org/obo/NCBITaxon_1329911	Toxicofera		
http://purl.obolibrary.org/obo/NCBITaxon_8570	Serpentes	http://purl.obolibrary.org/obo/NCBITaxon_1329911	Toxicofera		
http://purl.obolibrary.org/obo/NCBITaxon_8511	Iguania	http://purl.obolibrary.org/obo/NCBITaxon_1329911	Toxicofera		
http://purl.obolibrary.org/obo/NCBITaxon_35036	Teiioidea	http://purl.obolibrary.org/obo/NCBITaxon_1329912	Episquamata		
http://purl.obolibrary.org/obo/NCBITaxon_1329911	Toxicofera	http://purl.obolibrary.org/obo/NCBITaxon_1329912	Episquamata		
http://purl.obolibrary.org/obo/NCBITaxon_8561	Gekkonidae	http://purl.obolibrary.org/obo/NCBITaxon_1329961	Bifurcata		
http://purl.obolibrary.org/obo/NCBITaxon_1329912	Episquamata	http://purl.obolibrary.org/obo/NCBITaxon_1329961	Bifurcata		
http://purl.obolibrary.org/obo/NCBITaxon_7745	Petromyzontiformes	http://purl.obolibrary.org/obo/NCBITaxon_1476529	Cyclostomata		
http://purl.obolibrary.org/obo/NCBITaxon_7762	Myxinidae	http://purl.obolibrary.org/obo/NCBITaxon_1476529	Cyclostomata		
http://purl.obolibrary.org/obo/NCBITaxon_129912	Syngnathiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_94930	Ophidiidae	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8064	Batrachoidiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489908	Ovalentaria	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_1489904	Carangaria	http://purl.obolibrary.org/obo/NCBITaxon_1489872	Percomorphaceae		
http://purl.obolibrary.org/obo/NCBITaxon_8113	Cichlidae	http://purl.obolibrary.org/obo/NCBITaxon_1489908	Ovalentaria		
http://purl.obolibrary.org/obo/NCBITaxon_1489913	Atherinomorphae	http://purl.obolibrary.org/obo/NCBITaxon_1489908	Ovalentaria		
http://purl.obolibrary.org/obo/NCBITaxon_76071	Beloniformes	http://purl.obolibrary.org/obo/NCBITaxon_1489913	Atherinomorphae		
http://purl.obolibrary.org/obo/NCBITaxon_8075	Atheriniformes	http://purl.obolibrary.org/obo/NCBITaxon_1489913	Atherinomorphae		
http://purl.obolibrary.org/obo/NCBITaxon_8087	Cyprinodontoidei	http://purl.obolibrary.org/obo/NCBITaxon_1489913	Atherinomorphae		
http://purl.obolibrary.org/obo/NCBITaxon_143338	Antigonia	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_3051910	Acropomatiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_8070	Lophiiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_30865	Priacanthidae	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_75017	Chaetodipterus	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_31022	Tetraodontiformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes	http://purl.obolibrary.org/obo/NCBITaxon_1489922	Eupercaria		
http://purl.obolibrary.org/obo/NCBITaxon_46661	Muraena	http://purl.obolibrary.org/obo/NCBITaxon_182222	Muraeninae		
http://purl.obolibrary.org/obo/NCBITaxon_189497	Echidna	http://purl.obolibrary.org/obo/NCBITaxon_182222	Muraeninae		
http://purl.obolibrary.org/obo/NCBITaxon_9592	Gorilla	http://purl.obolibrary.org/obo/NCBITaxon_207598	Homininae		
http://purl.obolibrary.org/obo/NCBITaxon_30459	Strigidae	http://purl.obolibrary.org/obo/NCBITaxon_30458	Strigiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31028	Tetraodontoidei	http://purl.obolibrary.org/obo/NCBITaxon_31022	Tetraodontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae	http://purl.obolibrary.org/obo/NCBITaxon_31028	Tetraodontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_39109	Sphoeroides	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_300229	Chelonodon	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_50368	Arothron	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_204813	Lagocephalus	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_31032	Takifugu	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_47144	Tetraodon	http://purl.obolibrary.org/obo/NCBITaxon_31031	Tetraodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_31090	Hiodontidae	http://purl.obolibrary.org/obo/NCBITaxon_31089	Osteoglossomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_41712	Osteoglossiformes	http://purl.obolibrary.org/obo/NCBITaxon_31089	Osteoglossomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_9479	Platyrrhini	http://purl.obolibrary.org/obo/NCBITaxon_314293	Simiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_9526	Catarrhini	http://purl.obolibrary.org/obo/NCBITaxon_314293	Simiiformes		
http://purl.obolibrary.org/obo/NCBITaxon_54906	Albuliformes	http://purl.obolibrary.org/obo/NCBITaxon_32521	Elopomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_7925	Elopiformes	http://purl.obolibrary.org/obo/NCBITaxon_32521	Elopomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes	http://purl.obolibrary.org/obo/NCBITaxon_32521	Elopomorpha		
http://purl.obolibrary.org/obo/NCBITaxon_379584	Caniformia	http://purl.obolibrary.org/obo/NCBITaxon_33554	Carnivora		
http://purl.obolibrary.org/obo/NCBITaxon_9681	Felidae	http://purl.obolibrary.org/obo/NCBITaxon_33554	Carnivora		
http://purl.obolibrary.org/obo/NCBITaxon_8710	Crotalinae	http://purl.obolibrary.org/obo/NCBITaxon_34989	Colubroidea		
http://purl.obolibrary.org/obo/NCBITaxon_3072906	Musteloidea	http://purl.obolibrary.org/obo/NCBITaxon_379584	Caniformia		
http://purl.obolibrary.org/obo/NCBITaxon_9608	Canidae	http://purl.obolibrary.org/obo/NCBITaxon_379584	Caniformia		
http://purl.obolibrary.org/obo/NCBITaxon_9335	Phalangeridae	http://purl.obolibrary.org/obo/NCBITaxon_38609	Diprotodontia		
http://purl.obolibrary.org/obo/NCBITaxon_34899	Petaurus breviceps	http://purl.obolibrary.org/obo/NCBITaxon_38609	Diprotodontia		
http://purl.obolibrary.org/obo/NCBITaxon_9307	Macropodidae	http://purl.obolibrary.org/obo/NCBITaxon_38609	Diprotodontia		
http://purl.obolibrary.org/obo/NCBITaxon_27723	Osteoglossidae	http://purl.obolibrary.org/obo/NCBITaxon_41712	Osteoglossiformes		
http://purl.obolibrary.org/obo/NCBITaxon_31091	Notopteridae	http://purl.obolibrary.org/obo/NCBITaxon_41712	Osteoglossiformes		
http://purl.obolibrary.org/obo/NCBITaxon_1916796	Channomuraena vittata	http://purl.obolibrary.org/obo/NCBITaxon_46660	Muraenidae		
http://purl.obolibrary.org/obo/NCBITaxon_182222	Muraeninae	http://purl.obolibrary.org/obo/NCBITaxon_46660	Muraenidae		
http://purl.obolibrary.org/obo/NCBITaxon_7624	Echinozoa	http://purl.obolibrary.org/obo/NCBITaxon_7586	Echinodermata		
http://purl.obolibrary.org/obo/NCBITaxon_123731	Belonoidei	http://purl.obolibrary.org/obo/NCBITaxon_76071	Beloniformes		
http://purl.obolibrary.org/obo/NCBITaxon_47757	Adrianichthyidae	http://purl.obolibrary.org/obo/NCBITaxon_76071	Beloniformes		
http://purl.obolibrary.org/obo/NCBITaxon_7675	Echinidea	http://purl.obolibrary.org/obo/NCBITaxon_7624	Echinozoa		
http://purl.obolibrary.org/obo/NCBITaxon_7705	Holothuroidea	http://purl.obolibrary.org/obo/NCBITaxon_7624	Echinozoa		
http://purl.obolibrary.org/obo/NCBITaxon_7746	Petromyzontidae	http://purl.obolibrary.org/obo/NCBITaxon_7745	Petromyzontiformes		
http://purl.obolibrary.org/obo/NCBITaxon_7769	Myxine glutinosa	http://purl.obolibrary.org/obo/NCBITaxon_7762	Myxinidae		
http://purl.obolibrary.org/obo/NCBITaxon_7778	Elasmobranchii	http://purl.obolibrary.org/obo/NCBITaxon_7777	Chondrichthyes		
http://purl.obolibrary.org/obo/NCBITaxon_7864	Chimaeriformes	http://purl.obolibrary.org/obo/NCBITaxon_7777	Chondrichthyes		
http://purl.obolibrary.org/obo/NCBITaxon_119203	Selachii	http://purl.obolibrary.org/obo/NCBITaxon_7778	Elasmobranchii		
http://purl.obolibrary.org/obo/NCBITaxon_117893	Batoidea	http://purl.obolibrary.org/obo/NCBITaxon_7778	Elasmobranchii		
http://purl.obolibrary.org/obo/NCBITaxon_765186	Harriotta raleighana	http://purl.obolibrary.org/obo/NCBITaxon_7864	Chimaeriformes		
http://purl.obolibrary.org/obo/NCBITaxon_54918	Ophichthus rex	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_7941	Congridae	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_46660	Muraenidae	http://purl.obolibrary.org/obo/NCBITaxon_7933	Anguilliformes		
http://purl.obolibrary.org/obo/NCBITaxon_461499	Atherinopsidae	http://purl.obolibrary.org/obo/NCBITaxon_8075	Atheriniformes		
http://purl.obolibrary.org/obo/NCBITaxon_8461	Chelidae	http://purl.obolibrary.org/obo/NCBITaxon_8459	Testudines		
http://purl.obolibrary.org/obo/NCBITaxon_8464	Cryptodira	http://purl.obolibrary.org/obo/NCBITaxon_8459	Testudines		
http://purl.obolibrary.org/obo/NCBITaxon_1329961	Bifurcata	http://purl.obolibrary.org/obo/NCBITaxon_8509	Squamata		
http://purl.obolibrary.org/obo/NCBITaxon_8516	Iguana	http://purl.obolibrary.org/obo/NCBITaxon_8511	Iguania		
http://purl.obolibrary.org/obo/NCBITaxon_8830	Anatidae	http://purl.obolibrary.org/obo/NCBITaxon_8826	Anseriformes		
http://purl.obolibrary.org/obo/NCBITaxon_38609	Diprotodontia	http://purl.obolibrary.org/obo/NCBITaxon_9263	Metatheria		
http://purl.obolibrary.org/obo/NCBITaxon_9265	Didelphidae	http://purl.obolibrary.org/obo/NCBITaxon_9263	Metatheria		
http://purl.obolibrary.org/obo/NCBITaxon_126287	Didelphinae	http://purl.obolibrary.org/obo/NCBITaxon_9265	Didelphidae		
http://purl.obolibrary.org/obo/NCBITaxon_9312	Macropus	http://purl.obolibrary.org/obo/NCBITaxon_9307	Macropodidae		
http://purl.obolibrary.org/obo/NCBITaxon_71006	Myrmecophaga tridactyla	http://purl.obolibrary.org/obo/NCBITaxon_9348	Xenarthra		
http://purl.obolibrary.org/obo/NCBITaxon_9359	Dasypodidae	http://purl.obolibrary.org/obo/NCBITaxon_9348	Xenarthra		
http://purl.obolibrary.org/obo/NCBITaxon_9438	Tadarida brasiliensis	http://purl.obolibrary.org/obo/NCBITaxon_9397	Chiroptera		
http://purl.obolibrary.org/obo/NCBITaxon_9446	Lemur	http://purl.obolibrary.org/obo/NCBITaxon_9443	Primates		
http://purl.obolibrary.org/obo/NCBITaxon_314293	Simiiformes	http://purl.obolibrary.org/obo/NCBITaxon_9443	Primates		
http://purl.obolibrary.org/obo/NCBITaxon_9498	Cebidae	http://purl.obolibrary.org/obo/NCBITaxon_9479	Platyrrhini		
http://purl.obolibrary.org/obo/NCBITaxon_207598	Homininae	http://purl.obolibrary.org/obo/NCBITaxon_9526	Catarrhini		
http://purl.obolibrary.org/obo/NCBITaxon_9527	Cercopithecidae	http://purl.obolibrary.org/obo/NCBITaxon_9526	Catarrhini		
http://purl.obolibrary.org/obo/NCBITaxon_9528	Cercopithecinae	http://purl.obolibrary.org/obo/NCBITaxon_9527	Cercopithecidae		
http://purl.obolibrary.org/obo/NCBITaxon_9544	Macaca mulatta	http://purl.obolibrary.org/obo/NCBITaxon_9528	Cercopithecinae		
http://purl.obolibrary.org/obo/NCBITaxon_9611	Canis	http://purl.obolibrary.org/obo/NCBITaxon_9608	Canidae		
http://purl.obolibrary.org/obo/NCBITaxon_9627	Vulpes vulpes	http://purl.obolibrary.org/obo/NCBITaxon_9608	Canidae		
http://purl.obolibrary.org/obo/NCBITaxon_9614	Canis latrans	http://purl.obolibrary.org/obo/NCBITaxon_9611	Canis		
http://purl.obolibrary.org/obo/NCBITaxon_9685	Felis catus	http://purl.obolibrary.org/obo/NCBITaxon_9681	Felidae		
http://purl.obolibrary.org/obo/NCBITaxon_9688	Panthera	http://purl.obolibrary.org/obo/NCBITaxon_9681	Felidae		
http://purl.obolibrary.org/obo/NCBITaxon_3410118	Phocinae	http://purl.obolibrary.org/obo/NCBITaxon_9709	Phocidae		
http://purl.obolibrary.org/obo/NCBITaxon_9722	Odontoceti	http://purl.obolibrary.org/obo/NCBITaxon_9721	Cetacea		
http://purl.obolibrary.org/obo/NCBITaxon_9761	Mysticeti	http://purl.obolibrary.org/obo/NCBITaxon_9721	Cetacea		
http://purl.obolibrary.org/obo/NCBITaxon_9726	Delphinidae	http://purl.obolibrary.org/obo/NCBITaxon_9722	Odontoceti		
http://purl.obolibrary.org/obo/NCBITaxon_9740	Phocoenidae	http://purl.obolibrary.org/obo/NCBITaxon_9722	Odontoceti		
http://purl.obolibrary.org/obo/NCBITaxon_9747	Monodontidae	http://purl.obolibrary.org/obo/NCBITaxon_9722	Odontoceti		
http://purl.obolibrary.org/obo/NCBITaxon_9749	Delphinapterus leucas	http://purl.obolibrary.org/obo/NCBITaxon_9747	Monodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_40151	Monodon monoceros	http://purl.obolibrary.org/obo/NCBITaxon_9747	Monodontidae		
http://purl.obolibrary.org/obo/NCBITaxon_9765	Balaenopteridae	http://purl.obolibrary.org/obo/NCBITaxon_9761	Mysticeti		
http://purl.obolibrary.org/obo/NCBITaxon_9766	Balaenoptera	http://purl.obolibrary.org/obo/NCBITaxon_9765	Balaenopteridae		
http://purl.obolibrary.org/obo/NCBITaxon_56117	Tapirus bairdii	http://purl.obolibrary.org/obo/NCBITaxon_9787	Perissodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_9788	Equidae	http://purl.obolibrary.org/obo/NCBITaxon_9787	Perissodactyla		
http://purl.obolibrary.org/obo/NCBITaxon_9789	Equus	http://purl.obolibrary.org/obo/NCBITaxon_9788	Equidae		
http://purl.obolibrary.org/obo/NCBITaxon_9844	Lama glama	http://purl.obolibrary.org/obo/NCBITaxon_9835	Camelidae		
http://purl.obolibrary.org/obo/NCBITaxon_9836	Camelus	http://purl.obolibrary.org/obo/NCBITaxon_9835	Camelidae		
http://purl.obolibrary.org/obo/NCBITaxon_86973	Okapia johnstoni	http://purl.obolibrary.org/obo/NCBITaxon_9892	Giraffidae		
http://purl.obolibrary.org/obo/FOODON_03307615	vegetable (steamed)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307800	vegetable (boiled)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311171	vegetable (flakes)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311197	vegetable leaf (raw)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315084	vegetable (processed)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315333	vegetable (outer skin)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315341	vegetable (raw, processed, simple)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315375	vegetable (preserved)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315459	vegetable (smoked)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316887	vegetable (peeled)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317399	vegetable (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317400	vegetable (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317426	vegetable (crystallized)	http://purl.obolibrary.org/obo/FOODON_03315308	vegetable (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315540	cereal flakes	http://purl.obolibrary.org/obo/FOODON_03315324	cereal product (solid)		
http://purl.obolibrary.org/obo/FOODON_03315692	cereal (precooked)	http://purl.obolibrary.org/obo/FOODON_03315324	cereal product (solid)		
http://purl.obolibrary.org/obo/FOODON_03315768	cereal product (solid, infant)	http://purl.obolibrary.org/obo/FOODON_03315324	cereal product (solid)		
http://purl.obolibrary.org/obo/FOODON_03316213	cereal (dry)	http://purl.obolibrary.org/obo/FOODON_03315324	cereal product (solid)		
http://purl.obolibrary.org/obo/FOODON_03315687	fruit wine sweetened with honey	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03316203	fruit wine (sparkling)	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03317551	fruit wine (aromatized)	http://purl.obolibrary.org/obo/FOODON_03315334	fruit wine		
http://purl.obolibrary.org/obo/FOODON_03307029	potato (raw, green)	http://purl.obolibrary.org/obo/FOODON_03315354	potato		
http://purl.obolibrary.org/obo/FOODON_03307680	coffee (instant, dried dairy product added)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03309398	coffee (instant, with natural chicory flavor extract)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03310196	coffee with chicory (instant)	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03317674	coffee mixture	http://purl.obolibrary.org/obo/FOODON_03315399	beverage mix (coffee based)		
http://purl.obolibrary.org/obo/FOODON_03315076	dessert mix, dry	http://purl.obolibrary.org/obo/FOODON_03315404	dessert mix		
http://purl.obolibrary.org/obo/FOODON_03315400	custard mix	http://purl.obolibrary.org/obo/FOODON_03315404	dessert mix		
http://purl.obolibrary.org/obo/FOODON_03315390	ice confection, carbohydrate modified	http://purl.obolibrary.org/obo/FOODON_03315407	ice confection		
http://purl.obolibrary.org/obo/FOODON_03315411	vegetable yogurt (reduced fat or skim milk)	http://purl.obolibrary.org/obo/FOODON_03315408	vegetable yogurt		
http://purl.obolibrary.org/obo/FOODON_03315412	nut yogurt (reduced fat or skim milk)	http://purl.obolibrary.org/obo/FOODON_03315409	nut yogurt		
http://purl.obolibrary.org/obo/FOODON_03317606	nut yogurt (flavored)	http://purl.obolibrary.org/obo/FOODON_03316668	yogurt (flavored)		
http://purl.obolibrary.org/obo/FOODON_00001723	chewing gum food product	http://purl.obolibrary.org/obo/FOODON_03315431	confection (masticatory)		
http://purl.obolibrary.org/obo/FOODON_03315436	dip (nondairy)	http://purl.obolibrary.org/obo/FOODON_03315438	dip for food		
http://purl.obolibrary.org/obo/FOODON_03315828	dip (unstandardized)	http://purl.obolibrary.org/obo/FOODON_03315438	dip for food		
http://purl.obolibrary.org/obo/FOODON_03317241	fish (gutted, fresh)	http://purl.obolibrary.org/obo/FOODON_03315446	fish (fresh)		
http://purl.obolibrary.org/obo/FOODON_03308628	shellfish (raw)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03308660	shellfish (frozen)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311185	shellfish (smoked)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315337	shellfish (dried)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315338	shellfish (salted)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315531	shellfish (deep-frozen, boiled)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317173	shellfish (cooked)	http://purl.obolibrary.org/obo/FOODON_03315468	shellfish meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315511	beverage (fruit juice base, preserved, for infants and young children)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03317467	juice (sweetened)	http://purl.obolibrary.org/obo/FOODON_03315552	juice beverage		
http://purl.obolibrary.org/obo/FOODON_03308149	oyster stew mix	http://purl.obolibrary.org/obo/FOODON_03315571	soup mix		
http://purl.obolibrary.org/obo/FOODON_03317090	bouillon powder	http://purl.obolibrary.org/obo/FOODON_03315572	bouillon mix (dried)		
http://purl.obolibrary.org/obo/FOODON_00003053	chocolate mousse	http://purl.obolibrary.org/obo/FOODON_03315574	mousse food product		
http://purl.obolibrary.org/obo/FOODON_03317247	horseradish (grated, fresh)	http://purl.obolibrary.org/obo/FOODON_03315591	horseradish (grated)		
http://purl.obolibrary.org/obo/FOODON_03317248	horseradish (grated, frozen)	http://purl.obolibrary.org/obo/FOODON_03315591	horseradish (grated)		
http://purl.obolibrary.org/obo/FOODON_03317249	horseradish (grated, frozen, blanched)	http://purl.obolibrary.org/obo/FOODON_03315591	horseradish (grated)		
http://purl.obolibrary.org/obo/FOODON_03317107	fungus (edible, canned)	http://purl.obolibrary.org/obo/FOODON_03315605	fungus (edible)		
http://purl.obolibrary.org/obo/FOODON_03317183	fungus (edible, dried)	http://purl.obolibrary.org/obo/FOODON_03315605	fungus (edible)		
http://purl.obolibrary.org/obo/FOODON_03317251	fungus (edible, fresh)	http://purl.obolibrary.org/obo/FOODON_03315605	fungus (edible)		
http://purl.obolibrary.org/obo/FOODON_03317252	fungus (edible, frozen)	http://purl.obolibrary.org/obo/FOODON_03315605	fungus (edible)		
http://purl.obolibrary.org/obo/FOODON_03316889	berry (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		
http://purl.obolibrary.org/obo/FOODON_03316891	berry (dried)	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		
http://purl.obolibrary.org/obo/FOODON_03316906	berry (impregnated with sugar)	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		
http://purl.obolibrary.org/obo/FOODON_03317103	berry (canned)	http://purl.obolibrary.org/obo/FOODON_03315614	berry product		
http://purl.obolibrary.org/obo/FOODON_03306688	fruit solids	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307080	fruit (concentrated)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307283	fruit in alcohol	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307605	fruit (packed in fruit juice)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03307620	fruit (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03309507	fruit (raw, frozen)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310481	fruit for fruit salad	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310649	fruit puree	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310650	fruit paste	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310781	fruit (fermented)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03311493	fruit packed in extra heavy syrup	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315020	fruit (processed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001892	fruit spread or sauce	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315384	fruit (canned, artificially sweetened, no sugar added)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315422	fruit (canned, not in contact with tin)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315457	fruit (smoked)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315597	fruit cocktail	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315746	fruit (glazed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315934	fruit in vinegar brine or oil	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315979	fruit (canned, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316314	fruit product (coated with sugar)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316335	fruit for further processing in the confectionery and beverages industries	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316338	fruit (cooked)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316382	fruit (semi-dried, glazed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316462	fruit powder	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316476	fruit marinade	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316521	fruit half food product	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316566	fruit (stewed, not hermetically packed)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316890	fruit (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03316979	fruit (dried, rehydrated, bottled)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317081	fruit (with no added sugar, canned)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317398	fruit (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317424	fruit (crystallized)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317438	fruit (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03317622	fruit (pickled)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_00002481	fruit (sliced)	http://purl.obolibrary.org/obo/FOODON_03315615	fruit food product		
http://purl.obolibrary.org/obo/FOODON_03315632	skim milk (milk solids added, flavored)	http://purl.obolibrary.org/obo/FOODON_03315631	skim milk (milk solids added)		
http://purl.obolibrary.org/obo/FOODON_03307326	fish (salted)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03308411	fish (breaded, frozen)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03309909	fish (dried)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03315256	fish (cured)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03315445	fish (pickled)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03316324	fish in oil (salted)	http://purl.obolibrary.org/obo/FOODON_03315648	fish (preserved)		
http://purl.obolibrary.org/obo/FOODON_03306453	meat (powdered, freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03310294	meat (dried)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03315417	meat (corned)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03315418	meat (pickled)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03315419	meat (salted)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03316459	meat (cured, low sodium)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03316590	meat (tinned)	http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)		
http://purl.obolibrary.org/obo/FOODON_03306430	meat in wine sauce	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03309454	meat in tomato sauce	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03310803	meatloaf (cooked)	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03315420	meat (cooked, manufactured)	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03315662	meatloaf	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03315796	shoulder (prepared)	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03317284	meatball	http://purl.obolibrary.org/obo/FOODON_03315665	meat (prepared)		
http://purl.obolibrary.org/obo/FOODON_03308531	fish dinner (frozen)	http://purl.obolibrary.org/obo/FOODON_03315666	fish (prepared)		
http://purl.obolibrary.org/obo/FOODON_03309053	fish and chips	http://purl.obolibrary.org/obo/FOODON_03315666	fish (prepared)		
http://purl.obolibrary.org/obo/FOODON_03315989	sweet-sour fish (semipreserved)	http://purl.obolibrary.org/obo/FOODON_03315666	fish (prepared)		
http://purl.obolibrary.org/obo/FOODON_03311529	peanut spread (heat treated)	http://purl.obolibrary.org/obo/FOODON_03315707	peanut spread		
http://purl.obolibrary.org/obo/FOODON_03311038	chicken egg yolk (preserved, salted)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03311205	chicken egg yolk (raw, sugared)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03311206	chicken egg yolk (raw, salted)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03311738	chicken egg yolk (low cholesterol, low fat)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03315880	chicken egg yolk mix (dried)	http://purl.obolibrary.org/obo/FOODON_03315772	chicken egg yolk food product		
http://purl.obolibrary.org/obo/FOODON_03307587	banana chip	http://purl.obolibrary.org/obo/FOODON_03315786	Cavendish banana (dehydrated)		
http://purl.obolibrary.org/obo/FOODON_03310844	meal replacement breakfast beverage	http://purl.obolibrary.org/obo/FOODON_03315814	meal replacement breakfast food		
http://purl.obolibrary.org/obo/FOODON_03315813	meal replacement instant breakfast	http://purl.obolibrary.org/obo/FOODON_03315814	meal replacement breakfast food		
http://purl.obolibrary.org/obo/FOODON_03316739	lobster meat (shell off, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03315876	lobster meat (shell off, frozen)		
http://purl.obolibrary.org/obo/FOODON_03315651	piece of poultry meat (preserved)	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		
http://purl.obolibrary.org/obo/FOODON_03315736	piece of poultry meat (dried, cooked)	http://purl.obolibrary.org/obo/FOODON_03315883	piece of poultry meat		
http://purl.obolibrary.org/obo/FOODON_03308570	shrimp frankfurter	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03310246	meat sausage (mold-ripened, dry)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03310755	meat sausage (cured)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03311810	meat pepperoni-flavored sausage	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03315801	meat sausage (dried)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03315862	sausage (semi-dried)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03316252	sausage with a starch content of more that 6%	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03316589	meat sausage (canned)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03316650	meat sausage (pickled)	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03316920	sausage stuffed with pearl barley	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03317278	sausage brown and serve	http://purl.obolibrary.org/obo/FOODON_03315904	meat sausage		
http://purl.obolibrary.org/obo/FOODON_03317475	vegetable protein drink	http://purl.obolibrary.org/obo/FOODON_03315906	vegetable drink		
http://purl.obolibrary.org/obo/FOODON_03310616	beef pot pie	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_03310964	beef pie (frozen)	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_03311859	pot pie (meat)	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_00001694	cattle based pie food product	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_00001726	chicken pie food product	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_00002322	turkey pie food product	http://purl.obolibrary.org/obo/FOODON_03315926	meat pie food product		
http://purl.obolibrary.org/obo/FOODON_03316000	baked good (fine, small product, coated with chocolate)	http://purl.obolibrary.org/obo/FOODON_03315932	baked good (fine)		
http://purl.obolibrary.org/obo/FOODON_03316032	baked good, fine, with a water activity of more than .65	http://purl.obolibrary.org/obo/FOODON_03315932	baked good (fine)		
http://purl.obolibrary.org/obo/FOODON_03310674	fruit drink	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03311546	beverage (fruit juice based, unrefrigerated, pasteurized, aseptically packaged, ready-to-serve)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03311628	beverage syrup (fruit juice-based)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03315035	beverage (fruit juice based, noncarbonated, refrigerated, single-strength)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03315036	beverage (fruit juice based, frozen, concentrate)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03315953	beverage (fruit juice based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03317027	beverage (fruit juice based, concentrated)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03317074	beverage (fruit juice based, no added sugar)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03317613	beverage (fruit juice based, effervescent)	http://purl.obolibrary.org/obo/FOODON_03316006	beverage (fruit juice based)		
http://purl.obolibrary.org/obo/FOODON_03316215	meat product (cured, dried, non-heat treated)	http://purl.obolibrary.org/obo/FOODON_03316020	meat product (cured)		
http://purl.obolibrary.org/obo/FOODON_03316460	meat product (cured, low sodium)	http://purl.obolibrary.org/obo/FOODON_03316020	meat product (cured)		
http://purl.obolibrary.org/obo/FOODON_03315612	fish roe (sugar treated)	http://purl.obolibrary.org/obo/FOODON_03316023	fish roe product		
http://purl.obolibrary.org/obo/FOODON_03315613	fish roe (salt treated)	http://purl.obolibrary.org/obo/FOODON_03316023	fish roe product		
http://purl.obolibrary.org/obo/FOODON_03310054	potato crisp	http://purl.obolibrary.org/obo/FOODON_03316034	snack (potato-based)		
http://purl.obolibrary.org/obo/FOODON_03315099	cocoa-based sweets	http://purl.obolibrary.org/obo/FOODON_03316038	confectionery (cocoa-based)		
http://purl.obolibrary.org/obo/FOODON_03315968	confectionery (cocoa-based, energy reduced)	http://purl.obolibrary.org/obo/FOODON_03316038	confectionery (cocoa-based)		
http://purl.obolibrary.org/obo/FOODON_03317115	confectionery (cocoa-based, no added sugar)	http://purl.obolibrary.org/obo/FOODON_03316038	confectionery (cocoa-based)		
http://purl.obolibrary.org/obo/FOODON_03317524	sauce, emulsified with a fat content of 60% or more	http://purl.obolibrary.org/obo/FOODON_03316040	sauce (emulsified)		
http://purl.obolibrary.org/obo/FOODON_03317525	sauce, emulsified with a fat content less than 60%	http://purl.obolibrary.org/obo/FOODON_03316040	sauce (emulsified)		
http://purl.obolibrary.org/obo/FOODON_00002798	white chicken egg (shell on, raw)	http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg		
http://purl.obolibrary.org/obo/FOODON_03310694	chicken egg (shell on, iodine enriched)	http://purl.obolibrary.org/obo/FOODON_03316061	chicken egg		
http://purl.obolibrary.org/obo/FOODON_03316455	tea extract (cold-water soluble)	http://purl.obolibrary.org/obo/FOODON_03316065	tea extract		
http://purl.obolibrary.org/obo/FOODON_03315720	vegetable protein, hydrolyzed	http://purl.obolibrary.org/obo/FOODON_03316074	vegetable protein		
http://purl.obolibrary.org/obo/FOODON_00001710	chamomile tea	http://purl.obolibrary.org/obo/FOODON_00002701	chamomile food product		
http://purl.obolibrary.org/obo/FOODON_00002025	mate beverage	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_00002056	nevada jointfir beverage	http://purl.obolibrary.org/obo/FOODON_03316079	herbal infusion		
http://purl.obolibrary.org/obo/FOODON_03311768	sport drink (sweetened)	http://purl.obolibrary.org/obo/FOODON_03316090	sport drink		
http://purl.obolibrary.org/obo/FOODON_03310629	soybean milk substitute (hypoallergenic)	http://purl.obolibrary.org/obo/FOODON_03316152	milk analog		
http://purl.obolibrary.org/obo/FOODON_03317526	cephalopod (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03316161	cephalopod (frozen)		
http://purl.obolibrary.org/obo/FOODON_03307737	potato (peeled, cut, raw)	http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)		
http://purl.obolibrary.org/obo/FOODON_03316164	potato (peeled, cut, cooked)	http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)		
http://purl.obolibrary.org/obo/FOODON_03317118	potato (peeled, raw)	http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)		
http://purl.obolibrary.org/obo/FOODON_03317123	potato (peeled, blanched, frozen)	http://purl.obolibrary.org/obo/FOODON_03316165	potato (peeled)		
http://purl.obolibrary.org/obo/FOODON_03310245	tomato (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)		
http://purl.obolibrary.org/obo/FOODON_03311691	tomato (sun-dried, in oil)	http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)		
http://purl.obolibrary.org/obo/FOODON_03311692	tomato (dried in olive oil)	http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)		
http://purl.obolibrary.org/obo/FOODON_03311693	tomato (dried in sunflower oil)	http://purl.obolibrary.org/obo/FOODON_03316171	tomato (dried)		
http://purl.obolibrary.org/obo/FOODON_03316330	seasoning (lemon juice based)	http://purl.obolibrary.org/obo/FOODON_03316183	seasoning (citrus juice based)		
http://purl.obolibrary.org/obo/FOODON_03316074	vegetable protein	http://purl.obolibrary.org/obo/FOODON_03316242	vegetable protein products		
http://purl.obolibrary.org/obo/FOODON_00002794	red banana	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_03311512	Cavendish banana (unripe, green)	http://purl.obolibrary.org/obo/FOODON_03316257	Cavendish banana		
http://purl.obolibrary.org/obo/FOODON_03311513	Cavendish banana (ripe)	http://purl.obolibrary.org/obo/FOODON_03316257	Cavendish banana		
http://purl.obolibrary.org/obo/FOODON_00003345	Cavendish banana (overripe, raw)	http://purl.obolibrary.org/obo/FOODON_03316257	Cavendish banana		
http://purl.obolibrary.org/obo/FOODON_03307056	sugar (lump)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03307345	sugar (refined)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03307557	sugar and invert sugar syrup	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03307558	sugar (blended)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03307560	sugar (fortified with vitamins and minerals)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_00002288	sugar beet sweetener food product	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_00002292	sugar maple sweetener food product	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03316296	sugar coating	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03316445	sugar cube	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03316448	sugar (decorative type)	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03317200	sugar solution	http://purl.obolibrary.org/obo/FOODON_03316271	sugar product		
http://purl.obolibrary.org/obo/FOODON_03316297	product similar to marzipan made from oil-bearing kernels	http://purl.obolibrary.org/obo/FOODON_03316273	marzipan analog		
http://purl.obolibrary.org/obo/FOODON_03307544	sugar coating for doughnut	http://purl.obolibrary.org/obo/FOODON_03316296	sugar coating		
http://purl.obolibrary.org/obo/FOODON_03316469	sugar coating for candy	http://purl.obolibrary.org/obo/FOODON_03316296	sugar coating		
http://purl.obolibrary.org/obo/FOODON_00001900	gelatin refined food product	http://purl.obolibrary.org/obo/FOODON_03316316	jellying aid substance		
http://purl.obolibrary.org/obo/FOODON_03316387	citrus peel (grated for commercial bakery use)	http://purl.obolibrary.org/obo/FOODON_03316345	citrus peel (grated)		
http://purl.obolibrary.org/obo/FOODON_03306563	cocktail onion	http://purl.obolibrary.org/obo/FOODON_03316347	onion		
http://purl.obolibrary.org/obo/FOODON_03307134	olive (in brine)	http://purl.obolibrary.org/obo/FOODON_03316349	olive (preserved)		
http://purl.obolibrary.org/obo/FOODON_03307888	chicken egg (dried, fumigated)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		
http://purl.obolibrary.org/obo/FOODON_03311041	chicken egg (shell off, solids, dried)	http://purl.obolibrary.org/obo/FOODON_03316425	chicken egg (preserved)		
http://purl.obolibrary.org/obo/FOODON_03316608	sweets (fine pressed powder)	http://purl.obolibrary.org/obo/FOODON_03316428	sweets		
http://purl.obolibrary.org/obo/FOODON_03307348	vanilla wafer	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03315723	sugar wafer	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_03316275	wafer, table	http://purl.obolibrary.org/obo/FOODON_03316443	wafer		
http://purl.obolibrary.org/obo/FOODON_00002385	baking soda	http://purl.obolibrary.org/obo/FOODON_03316449	dough raising agent		
http://purl.obolibrary.org/obo/FOODON_03316490	seasoning, powdered	http://purl.obolibrary.org/obo/FOODON_03316453	seasoning substance		
http://purl.obolibrary.org/obo/FOODON_03310613	walnut meat (dried)	http://purl.obolibrary.org/obo/FOODON_03316466	walnut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310998	walnut meat	http://purl.obolibrary.org/obo/FOODON_03316466	walnut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315556	beverage, composite, dry mix for	http://purl.obolibrary.org/obo/FOODON_03316488	beverage (powdered)		
http://purl.obolibrary.org/obo/FOODON_03315916	drink powder	http://purl.obolibrary.org/obo/FOODON_03316488	beverage (powdered)		
http://purl.obolibrary.org/obo/FOODON_03315530	fish product (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03316502	fish product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316677	fish portion (breaded, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03316502	fish product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03316678	fish portion (in batter, quick-frozen)	http://purl.obolibrary.org/obo/FOODON_03316502	fish product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03309474	tomato product (canned)	http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product		
http://purl.obolibrary.org/obo/FOODON_03316564	fruit produce in sour pickle	http://purl.obolibrary.org/obo/FOODON_03316531	fruit produce		
http://purl.obolibrary.org/obo/FOODON_00002828	multi-component pasta product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03306251	maple spread	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03306801	sweat peas (in butter, canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03306804	peas (mint-flavored, dish)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03307357	green peas with sauteed mushrooms (frozen)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03307369	field peas with snap beans (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03307710	grapefruit and orange segments in syrup (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03309528	potato dumpling mix	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03309605	vegetable au gratin	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03310085	sweet and sour onion and raisin relish	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03310942	peas and onions (raw)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03311761	hazelnut chocolate spread	http://purl.obolibrary.org/obo/FOODON_00003187	chocolate spread		
http://purl.obolibrary.org/obo/FOODON_00002233	sesame coated nut (snack)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00002330	multi-component corn food product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00002428	multi-component bean product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_00003290	multi-component fruit product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315364	vegetable with twoenjang (preserved)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315933	vegetable in vinegar brine or oil	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315985	vegetable preparation (energy-reduced)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03315987	sweet-sour vegetable preserves	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316018	potato dough	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316383	candied plant parts	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316401	vegetable in vinegar	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316403	potato dumpling dough (raw )	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316477	vegetable marinade	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316513	vegetable sauce	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316522	tomato multi-component product	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316565	vegetable product in sour pickle	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316618	vegetable puree (for further processing)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03316892	vegetable puree	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317304	chili con carne with beans (dish, vegetarian)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317311	chili (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317312	chili with beans (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317425	vegetable (candied)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317427	vegetable glace	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03317487	vegetable preparation (canned)	http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product		
http://purl.obolibrary.org/obo/FOODON_03309581	smoked meat	http://purl.obolibrary.org/obo/FOODON_03316652	meat product (smoked)		
http://purl.obolibrary.org/obo/FOODON_03316492	seasoning product (concentrate, loose)	http://purl.obolibrary.org/obo/FOODON_03316662	seasoning product (concentrate)		
http://purl.obolibrary.org/obo/FOODON_03317605	yogurt (fruit flavored)	http://purl.obolibrary.org/obo/FOODON_03316668	yogurt (flavored)		
http://purl.obolibrary.org/obo/FOODON_03307002	chestnut (canned, in water)	http://purl.obolibrary.org/obo/FOODON_03316699	chestnut (canned)		
http://purl.obolibrary.org/obo/FOODON_03316797	fig (artificially sweetened, canned)	http://purl.obolibrary.org/obo/FOODON_03316796	fig (canned)		
http://purl.obolibrary.org/obo/FOODON_03316974	fig (preserved, canned)	http://purl.obolibrary.org/obo/FOODON_03316796	fig (canned)		
http://purl.obolibrary.org/obo/FOODON_03316805	vermicelli (enriched with fortified protein)	http://purl.obolibrary.org/obo/FOODON_03316802	vermicelli (enriched)		
http://purl.obolibrary.org/obo/FOODON_03316812	vermicelli (nonfat milk)	http://purl.obolibrary.org/obo/FOODON_03316809	vermicelli (milk)		
http://purl.obolibrary.org/obo/FOODON_03316815	vermicelli (nonfat milk, enriched)	http://purl.obolibrary.org/obo/FOODON_03316812	vermicelli (nonfat milk)		
http://purl.obolibrary.org/obo/FOODON_03316821	vermicelli vegetable (enriched)	http://purl.obolibrary.org/obo/FOODON_03316818	vermicelli (vegetable)		
http://purl.obolibrary.org/obo/FOODON_03316831	vermicelli (egg, enriched)	http://purl.obolibrary.org/obo/FOODON_03316828	vermicelli (egg)		
http://purl.obolibrary.org/obo/FOODON_03316837	vermicelli (egg, vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03316834	vermicelli (egg, vegetable)		
http://purl.obolibrary.org/obo/FOODON_03316916	fish (grilled, vacuum packed)	http://purl.obolibrary.org/obo/FOODON_03316884	fish (grilled)		
http://purl.obolibrary.org/obo/FOODON_03307090	prune (pitted, canned)	http://purl.obolibrary.org/obo/FOODON_03316905	prune (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309846	coconut oil press cake	http://purl.obolibrary.org/obo/FOODON_03316908	coconut food product		
http://purl.obolibrary.org/obo/FOODON_03311278	horseradish root (ground)	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03316172	horseradish pulp	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03316284	horseradish	http://purl.obolibrary.org/obo/FOODON_03316911	horseradish root food product		
http://purl.obolibrary.org/obo/FOODON_03316221	cereal-based product (energy reduced)	http://purl.obolibrary.org/obo/FOODON_03316912	cereal-based product		
http://purl.obolibrary.org/obo/FOODON_03317048	cereal-based-product (with no added sugar)	http://purl.obolibrary.org/obo/FOODON_03316912	cereal-based product		
http://purl.obolibrary.org/obo/FOODON_03310637	macaroni dough	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316945	macaroni product (nonfat milk, enriched)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316948	macaroni product (enriched)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316949	macaroni product (milk)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316950	macaroni product (nonfat milk)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316952	macaroni product (vegetable)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316953	macaroni product (vegetable, enriched)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316954	macaroni product (whole wheat)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316955	macaroni product (wheat and soy)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316964	macaroni product (enriched with fortified protein)	http://purl.obolibrary.org/obo/FOODON_03316947	macaroni food product		
http://purl.obolibrary.org/obo/FOODON_03316957	vegetable egg noodle product	http://purl.obolibrary.org/obo/FOODON_03316956	egg noodle product		
http://purl.obolibrary.org/obo/FOODON_03316959	egg noodle product (enriched)	http://purl.obolibrary.org/obo/FOODON_03316956	egg noodle product		
http://purl.obolibrary.org/obo/FOODON_03316961	vegetable egg noodle product (enriched)	http://purl.obolibrary.org/obo/FOODON_03316957	vegetable egg noodle product		
http://purl.obolibrary.org/obo/FOODON_03310498	octopus (whole or parts, raw)	http://purl.obolibrary.org/obo/FOODON_03316989	octopus food product		
http://purl.obolibrary.org/obo/FOODON_03306250	imitation maple-flavored cake mix	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03309365	fruitcake mix	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03316646	cake mix concentrate	http://purl.obolibrary.org/obo/FOODON_03317068	cake mix		
http://purl.obolibrary.org/obo/FOODON_03310993	root vegetable (cooked)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03317108	root vegetable (canned)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03317127	root vegetable (flakes, granulated, powdered)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03317128	root vegetable (flakes, powdered)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03317169	root vegetable (dried)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03317250	root vegetable (frozen)	http://purl.obolibrary.org/obo/FOODON_03317076	root vegetable product		
http://purl.obolibrary.org/obo/FOODON_03315727	potato product (dehydrated)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03316366	potato product (dehydrated, made from cooked potatoes)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03316367	potato product (dry, ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03316368	potato product (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03316369	potato product (pre-fried)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03317120	potato product (peeled, frozen)	http://purl.obolibrary.org/obo/FOODON_03317077	potato product		
http://purl.obolibrary.org/obo/FOODON_03316388	apple (raw, peeled, pieces, for commercial bakery use)	http://purl.obolibrary.org/obo/FOODON_03317119	apple (raw, peeled)		
http://purl.obolibrary.org/obo/FOODON_03317122	apple (peeled, blanched, frozen)	http://purl.obolibrary.org/obo/FOODON_00002480	apple (peeled, blanched)		
http://purl.obolibrary.org/obo/FOODON_03311011	artificial sweetener (liquid concentrate)	http://purl.obolibrary.org/obo/FOODON_03317138	artificial sweetener (liquid)		
http://purl.obolibrary.org/obo/FOODON_03306332	meat byproduct	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306337	meat (packaged)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309476	meat and bone scrap	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310696	meat croquette (raw)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310826	meat (processed)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315240	meat (solid)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_00002165	organ meat product	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315424	meat extract	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315600	meat product (mixed)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315649	meat (preserved)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315678	meat (marinated or similar, cold-processed, packaged)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316020	meat product (cured)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316021	meat product (dried)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316125	meat product (preserved)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316126	meat product (semi-preserved)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316231	meat product (heat treated)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316543	meat product (tinned)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316586	meat-vegetable conserve	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316651	meat product (pickled)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316652	meat product (smoked)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316654	meat (tinned, pasteurized, pickled)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316720	meat (cooked, cured, chopped)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316914	meat product (cold smoked)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317007	meat product (processed)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317355	muscle tissue (raw)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317491	meat product (canned)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317511	meat product (jelly coated, cooked)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317512	meat product (jelly coated, cured)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317513	meat product (jelly coated, dried)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317602	meat product (low sodium)	http://purl.obolibrary.org/obo/FOODON_03317170	meat (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311186	shellfish (fried)	http://purl.obolibrary.org/obo/FOODON_03317173	shellfish (cooked)		
http://purl.obolibrary.org/obo/FOODON_03315993	bakery product, fine, for special nutritional uses	http://purl.obolibrary.org/obo/FOODON_03317194	bakery product (fine)		
http://purl.obolibrary.org/obo/FOODON_03316224	bakery product, fine, energy reduced	http://purl.obolibrary.org/obo/FOODON_03317194	bakery product (fine)		
http://purl.obolibrary.org/obo/FOODON_03316318	bakery product, fine, flat	http://purl.obolibrary.org/obo/FOODON_03317194	bakery product (fine)		
http://purl.obolibrary.org/obo/FOODON_03310036	fish sauce (fermented)	http://purl.obolibrary.org/obo/FOODON_03317197	fish sauce		
http://purl.obolibrary.org/obo/FOODON_03311412	beverage (dietetic, not further specified)	http://purl.obolibrary.org/obo/FOODON_03317212	beverage (dietetic)		
http://purl.obolibrary.org/obo/FOODON_00004137	beetroot (raw)	http://purl.obolibrary.org/obo/FOODON_03317254	beetroot		
http://purl.obolibrary.org/obo/FOODON_03306761	apple pie (baked)	http://purl.obolibrary.org/obo/FOODON_00002475	apple pie		
http://purl.obolibrary.org/obo/FOODON_03306767	pumpkin pie (baked)	http://purl.obolibrary.org/obo/FOODON_03317288	pie (baked)		
http://purl.obolibrary.org/obo/FOODON_03312038	vegetable pie (baked)	http://purl.obolibrary.org/obo/FOODON_03317288	pie (baked)		
http://purl.obolibrary.org/obo/FOODON_03309992	bacon (smoked)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315280	bacon (pump-cured)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315865	bacon side	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317325	bacon (made with dry curing material)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03317333	bacon (immersion cured)	http://purl.obolibrary.org/obo/FOODON_03317331	bacon (whole cut or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309571	ground beef patty (frozen)	http://purl.obolibrary.org/obo/FOODON_03317337	ground beef patty		
http://purl.obolibrary.org/obo/FOODON_03309458	chicken-flavored vegetable noodle soup	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03310946	chicken vegetable soup	http://purl.obolibrary.org/obo/FOODON_03317339	poultry-based soup		
http://purl.obolibrary.org/obo/FOODON_03310176	corn germ (defatted)	http://purl.obolibrary.org/obo/FOODON_03317385	corn germ		
http://purl.obolibrary.org/obo/FOODON_03306448	infant food product	http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children		
http://purl.obolibrary.org/obo/FOODON_03311055	vegetable and meat infant food	http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children		
http://purl.obolibrary.org/obo/FOODON_03311136	mixed vegetables or garden vegetables (strained or junior food in jar)	http://purl.obolibrary.org/obo/FOODON_00002683	mixed vegetables		
http://purl.obolibrary.org/obo/FOODON_03315466	weaning food	http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children		
http://purl.obolibrary.org/obo/FOODON_03317094	preserved food for infant and young children	http://purl.obolibrary.org/obo/FOODON_03317423	food for infants or young children		
http://purl.obolibrary.org/obo/FOODON_03307890	crustacean (canned)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03315991	crustacean (marinated)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03317404	crustacean (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03317405	crustacean (unprocessed, deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03317545	crustacean (pre-cooked)	http://purl.obolibrary.org/obo/FOODON_03317448	crustacean (whole or flesh piece)		
http://purl.obolibrary.org/obo/FOODON_03310109	coffee bean (roasted, finely ground)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03316937	coffee bean (decaffeinated, roasted)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03317394	coffee bean (roasted, decaffeinated)	http://purl.obolibrary.org/obo/FOODON_03317450	coffee bean (roasted)		
http://purl.obolibrary.org/obo/FOODON_03317505	meat product (minced or diced, canned)	http://purl.obolibrary.org/obo/FOODON_03317491	meat product (canned)		
http://purl.obolibrary.org/obo/FOODON_03317500	fish with red skin (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03317499	fish with red skin (frozen)		
http://purl.obolibrary.org/obo/FOODON_03315145	olive (ripe)	http://purl.obolibrary.org/obo/FOODON_03317509	olive		
http://purl.obolibrary.org/obo/FOODON_03317520	chicken egg product (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_03317519	chicken egg product (frozen)		
http://purl.obolibrary.org/obo/FOODON_03309489	skim milk (pasteurized, homogenized)	http://purl.obolibrary.org/obo/FOODON_03317575	skim milk (pasteurized)		
http://purl.obolibrary.org/obo/FOODON_03307027	pork and beans with tomato sauce (canned)	http://purl.obolibrary.org/obo/FOODON_03317590	pork and beans		
http://purl.obolibrary.org/obo/FOODON_03317599	specialty poultry meat stew	http://purl.obolibrary.org/obo/FOODON_03317598	poultry stew		
http://purl.obolibrary.org/obo/FOODON_03317479	fish fillet (deep-frozen, unprocessed)	http://purl.obolibrary.org/obo/FOODON_03317624	fish fillet (deep-frozen)		
http://purl.obolibrary.org/obo/FOODON_03307316	fish ball with lobster sauce (canned)	http://purl.obolibrary.org/obo/FOODON_03317647	fish ball		
http://purl.obolibrary.org/obo/FOODON_03307317	fish ball with shrimp sauce (canned)	http://purl.obolibrary.org/obo/FOODON_03317647	fish ball		
http://purl.obolibrary.org/obo/FOODON_03400305	seed or seed product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400306	nut or seed product (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400281	semisoft cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400290	hard grating cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03401219	semisoft part skim cheese (us cfr)	http://purl.obolibrary.org/obo/FOODON_03400316	cheese hardness class (us cfr)		
http://purl.obolibrary.org/obo/FOODON_03400324	food additive classification, european community	http://purl.obolibrary.org/obo/FOODON_03400323	food additive regulatory classification		
http://purl.obolibrary.org/obo/FOODON_03400363	acidifier (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400364	alkali (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400365	antibleaching agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400366	antibrowning agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400367	anticaking agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400368	antifoaming agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400369	antimicrobial preservative (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400370	antimould and antitrope agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400371	antioxidant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400372	antioxidant synergist (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400373	antioxidants solubilizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400374	antitrope agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400375	antispattering agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400376	binder (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400377	bleaching agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400378	bodying agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400379	brown salt: nutrient, dietary supplement (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400380	buffering agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400381	bulking agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400382	carbonating agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400383	carrier (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400384	carrier solvent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400385	chewing gum base (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400386	clarifying agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400387	cloud producing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400388	cloud producing agent in non-alcoholic beverages (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400389	colloidal stabilizers (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400390	colour adjunct (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400391	colour fixative (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400392	colour retention agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400393	colour stabilizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400394	contaminant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400395	decolourizing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400396	defoaming agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400397	density adjusting agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400398	dietary supplement (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400399	diluent of colour and other food additives (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400400	dispersing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400401	dough conditioner (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400402	drying agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400403	dusting powder (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400404	emulsifier (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400405	emulsion stabilizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400406	enzyme preparation (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400407	extraction solvent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400408	filler (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400409	filtering aid (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400410	firming agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400411	flavour adjunct (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400412	flavour enhancer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400413	flavouring agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400414	flavours solubilizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400415	flour treatment agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400416	foaming agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400417	food colour (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400418	food preservative (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400419	formulation agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400420	formulation aid (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400421	freezant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400422	fumigant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400423	fungicidal preservative (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400424	fungistatic agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400425	humectant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400426	gelling agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400427	green: nutrient, diet supplement, anti-caking agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400428	leavening agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400429	liquid freezant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400430	moisture retaining agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400431	neutralizing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400432	nutrient (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400433	odour removing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400434	oxidizing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400435	packing gas (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400436	propellant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400437	release agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400438	residue (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400439	salt substitute (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400440	sealing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400441	seasoning agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400442	sequestrant (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400443	stabilizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400444	suspending agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400445	sweetening agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400446	tableting aid (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400447	taste removing agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400448	texturizer (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400449	thickening agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400450	wetting agent (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400451	yeast food (codex)	http://purl.obolibrary.org/obo/FOODON_03400351	Codex Alimentarius food additive functional class		
http://purl.obolibrary.org/obo/FOODON_03400626	CCFAC dairy products, excluding fats and oils, fat emulsions	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400627	CCFAC fats and oils, and fat emulsions (type water-in-oil)	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400628	CCFAC edible ices, including sherbet and sorbet	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400629	CCFAC fruits and vegetables	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400630	CCFAC confectionary	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400631	CCFAC cereals and cereal products	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400632	CCFAC bakery wares	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400633	CCFAC meat and meat products	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400634	CCFAC fish and fish products	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400635	CCFAC egg and egg products	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400636	CCFAC sweeteners	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400637	CCFAC salts and spices, soups, sauces and salads, protein products etc.	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400638	CCFAC foodstuffs intended for particular nutritional uses	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400639	CCFAC beverages, excluding dairy products	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400640	CCFAC ready-to-eat savories	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400641	CCFAC composite foods	http://purl.obolibrary.org/obo/FOODON_03400355	Codex Alimentarius food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		
http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		
http://purl.obolibrary.org/obo/FOODON_03400777	eurofir food classification	http://purl.obolibrary.org/obo/FOODON_03400356	European Union agency food product type		
http://purl.obolibrary.org/obo/FOODON_03400452	CIAA dairy products	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400453	CIAA fats and oils	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400454	CIAA edible ices	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400455	CIAA fruits and vegetables	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400456	CIAA confectionary	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400457	CIAA cereals and cereal products	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400458	CIAA bakery wares	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400459	CIAA meat and meat products	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400460	CIAA fish and fish products	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400461	CIAA egg and egg products	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400462	CIAA sugar and honey	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400463	CIAA salts and spices, soups, sauces and salads, protein products etc.	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400464	CIAA foodstuffs intended for particular nutritional uses	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400465	CIAA beverages	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400466	CIAA ready-to-eat savories	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400467	CIAA other foods	http://purl.obolibrary.org/obo/FOODON_03400357	CIAA food classification for food additives		
http://purl.obolibrary.org/obo/FOODON_03400724	01  milk and milk products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400725	02  egg and egg products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400726	03  meat and meat products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400727	04  fish and fish products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400728	05  fats and oils (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400729	06  grains and grain products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400730	07  pulses, seeds, kernels, nuts and products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400731	08  vegetables and vegetable products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400732	09  fruit and fruit products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400733	10  sugar, chocolate and related products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400734	11  beverages (non-milk) (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400735	12  miscellaneous foods (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400736	13  products for special nutritional use (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03400642	eurocode 2 food classification		
http://purl.obolibrary.org/obo/FOODON_03400644	a.  primary food commodities of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities		
http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities		
http://purl.obolibrary.org/obo/FOODON_03400647	d.  processed food of plant origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities		
http://purl.obolibrary.org/obo/FOODON_03400648	e.  processed food of animal origin (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400643	Codex Alimentarius classification of food and feed commodities		
http://purl.obolibrary.org/obo/FOODON_03400655	07  poultry products (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)		
http://purl.obolibrary.org/obo/FOODON_03400657	09  amphibians and reptiles (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)		
http://purl.obolibrary.org/obo/FOODON_03400658	10  invertebrate animals (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400645	b.  primary food commodities of animal origin (ccpr)		
http://purl.obolibrary.org/obo/FOODON_03400760	059  miscellaneaous secondary food commodities of plant origin (sm) (ccpr)	http://purl.obolibrary.org/obo/FOODON_03400660	12  secondary food commodities of plant origin (ccpr)		
http://purl.obolibrary.org/obo/FOODON_03400691	01  bread and rolls (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400692	02  breakfast cereals (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400693	03  flour (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400694	04  pasta (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400695	05  bakery products (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400696	06  rice and other cereal products (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400697	07  sugar (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400698	08  sugar products, excluding chocolate (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400699	09  chocolate (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400700	10  vegetable oils (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400701	11  margarine and lipids of mixed origin (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400702	12  butter and animal fats (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400703	13  nuts (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400704	14  pulses (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400705	15  vegetables, excluding potatoes (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400706	16  starchy roots and potatoes (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400707	17  fruits (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400708	18  fruit juices (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400709	19  non-alcoholic beverages (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400710	20  coffee, tea, cocoa powder (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400711	21  beer (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400712	22  wine (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400713	23  other alcoholic beverages (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400714	24  red meat and meat products (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400715	25  poultry and poultry products (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400716	26  offals (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400717	27  fish and seafood (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400718	28  eggs (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400719	29  milk (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400720	30  cheese (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400721	31  other milk products (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400722	32  miscellaneous foods (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03400723	33  products for special nutritional use (efg)	http://purl.obolibrary.org/obo/FOODON_03400690	european food groups (efg)		
http://purl.obolibrary.org/obo/FOODON_03401330	cereal bar (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400816	breakfast cereal (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401332	pastries and cakes (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400821	fine bakery ware (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401204	pasta dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400822	savoury cereal dish (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401296	pie, unsweetened, or pizza (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400822	savoury cereal dish (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401335	mushroom dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400828	vegetable dish (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03400830	potato dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03400832	pulse dish (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400861	prepared food product (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401205	food for weight reduction (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400871	food for special nutritional use (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401206	sports food (eurofir)	http://purl.obolibrary.org/obo/FOODON_03400871	food for special nutritional use (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03400960	50220000 - cereal/grain/pulse products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03400976	50160000 - confectionery/sugar sweetening products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401015	50240000 - meat/poultry/other animals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401051	50150000 - oils/fats edible (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401394	50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401395	50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401397	50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401398	50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401399	50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03401400	50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400874	GS1 Global Product Classification (GPC)		
http://purl.obolibrary.org/obo/FOODON_03400876	50202200 - alcoholic beverages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400891	50201700 - coffee/tea/substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400902	50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400912	50202300 - non alcoholic beverages - ready to drink (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400875	50200000 - beverages (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400928	50181700 - baking/cooking mixes/supplies (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400936	50182100 - biscuits/cookies (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400943	50181900 - bread (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400947	50182200 - savoury bakery products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400951	50182000 - sweet bakery products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400927	50180000 - bread/bakery products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400961	50221000 - grains/flour (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400960	50220000 - cereal/grain/pulse products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400969	50221200 - processed cereal products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400960	50220000 - cereal/grain/pulse products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400977	50161800 - confectionery products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400976	50160000 - confectionery/sugar sweetening products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400982	50161500 - sugars/sugar substitute products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400976	50160000 - confectionery/sugar sweetening products (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400988	50102000 - fruit - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400996	50101900 - fruit/nuts/seeds combination (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401000	50101800 - nuts/seeds - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401006	50102100 - vegetables - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400987	50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401336	50250700 - bananas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401337	50251000 - berries/small fruit (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401338	50250600 - citrus (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401339	50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401340	50251200 - kiwifruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401341	50251900 - miscellaneous fruit (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401342	50251700 - papayas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401343	50251600 - passionfruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401344	50251500 - persimmon (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401345	50251100 - pineapples (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401346	50251800 - pitayas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401347	50250800 - pome fruits (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401348	50250900 - stone fruit (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401401	50251300 - annona (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401402	50251400 - avocados (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03400994	50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401367	50261400 - beans (with pods) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401368	50261100 - brassica vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401369	50260200 - bulb vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401370	50262200 - chickpeas (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401371	50260600 - cucumbers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401372	50260700 - cucurbits - edible peel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401373	50260900 - cucurbits - inedible peel (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401374	50262000 - edible flowers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401375	50262400 - ferns (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401377	50261300 - herbs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401378	50260800 - melons (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401379	50261900 - micro vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401380	50261000 - other vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401381	50261500 - peas  (with pods) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401382	50260400 - peppers (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401383	50260100 - root/tuber vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401384	50262500 - sapote (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401385	50262700 - sedges (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401386	50260500 - solanacea/others (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401387	50261600 - stem vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401389	50262300 - succulent (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401390	50262600 - sugar canes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401391	50262100 - tidal sea vegetables (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401392	50260300 - tomatoes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401393	50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401012	50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401016	50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401015	50240000 - meat/poultry/other animals (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401020	50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401015	50240000 - meat/poultry/other animals (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401358	50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401015	50240000 - meat/poultry/other animals (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401026	50131900 - butter/butter substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401030	50131800 - cheese/cheese substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401034	50132000 - cream/cream substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401038	50132500 - eggs/eggs substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401042	50131700 - milk/milk substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401046	50132100 - yoghurt/yoghurt substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401359	50132600 - dairy derivatives/by products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401360	50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401388	50132700 - quark products (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401025	50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401052	50151600 - fats edible (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401051	50150000 - oils/fats edible (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401058	50151500 - oils edible (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401051	50150000 - oils/fats edible (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401062	50193000 - baby/infant - foods/beverages (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401067	50193500 - dairy/egg based products / meals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401073	50192300 - desserts/dessert sauces/toppings (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401083	50193300 - dough based products / meals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401089	50193200 - grain based products / meals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401095	50192900 - pasta/noodles  (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401101	50191500 - prepared soups (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401105	50192500 - sandwiches/filled rolls/wraps (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401108	50192100 - snacks (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401112	50192400 - sweet spreads (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401117	50193100 - vegetable based products / meals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401363	50193600 - meat substitutes (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401364	50193800 - ready-made combination meals (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401061	50190000 - prepared/preserved foods (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401125	50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401129	50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401133	50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401140	50121900 - fish - prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401144	50121500 - fish - unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401148	50122100 - shellfish prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401152	50121700 - shellfish unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401156	50122200 - aquatic plants prepared/processed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401160	50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401124	50120000 - seafood (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401166	50171500 - herbs/spices/extracts (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401175	50171900 - pickles/relishes/chutneys/olives (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401183	50171800 - sauces/spreads/dips/condiments (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401198	50171700 - vinegars/cooking wines (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401165	50170000 - seasonings/preservatives/extracts (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03400315	cheese hardness class (codex)	http://purl.obolibrary.org/obo/FOODON_03401207	Codex Alimentarius general standard for cheese		
http://purl.obolibrary.org/obo/FOODON_03401208	designation according to principle cheese ripening characteristics (codex)	http://purl.obolibrary.org/obo/FOODON_03401207	Codex Alimentarius general standard for cheese		
http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content	http://purl.obolibrary.org/obo/FOODON_03401207	Codex Alimentarius general standard for cheese		
http://purl.obolibrary.org/obo/FOODON_03401209	ripened (codex)	http://purl.obolibrary.org/obo/FOODON_03401208	designation according to principle cheese ripening characteristics (codex)		
http://purl.obolibrary.org/obo/FOODON_03401210	mould ripened (codex)	http://purl.obolibrary.org/obo/FOODON_03401208	designation according to principle cheese ripening characteristics (codex)		
http://purl.obolibrary.org/obo/FOODON_03401211	unripened (codex)	http://purl.obolibrary.org/obo/FOODON_03401208	designation according to principle cheese ripening characteristics (codex)		
http://purl.obolibrary.org/obo/FOODON_03401212	in brine	http://purl.obolibrary.org/obo/FOODON_03401208	designation according to principle cheese ripening characteristics (codex)		
http://purl.obolibrary.org/obo/FOODON_03401214	high fat cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content		
http://purl.obolibrary.org/obo/FOODON_03401215	full fat cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content		
http://purl.obolibrary.org/obo/FOODON_03401216	medium fat cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content		
http://purl.obolibrary.org/obo/FOODON_03401217	partially skimmed cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content		
http://purl.obolibrary.org/obo/FOODON_03401218	skim cheese (codex)	http://purl.obolibrary.org/obo/FOODON_03401213	designation according to milk fat content		
http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401236	0300000 - 3. pulses, dry (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401237	0400000 - 4. oilseeds and oilfruits (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401240	0500000 - 5. cereals (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401247	0700000 - hops (dried) (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401256	0900000 - 9. sugar plants (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401265	1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401266	1200000 - crops exclusively for animal feed (ec)	http://purl.obolibrary.org/obo/FOODON_03401220	classification of products of plant and animal origin, european community		
http://purl.obolibrary.org/obo/FOODON_03401222	0110000 - citrus fruit (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401223	0120000 - tree nuts (shelled or unshelled) (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401224	0130000 - pome fruit (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401225	0140000 - stone fruit (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401226	0150000 - berries and small fruit (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401267	0160000 - miscellaneous fruit (ec)	http://purl.obolibrary.org/obo/FOODON_03401221	0100000 - 1. fruit fresh or frozen; nuts (ec)		
http://purl.obolibrary.org/obo/FOODON_03401228	0210000 - root and tuber vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401229	0220000 - bulb vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401230	0230000 - fruiting vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401231	0240000 - brassica vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401232	0250000 - leaf vegetables and herbs (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401233	0260000 - legume vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401234	0270000 - stem vegetables (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401235	0280000 - fungi (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401268	0290000 - sea weeds (ec)	http://purl.obolibrary.org/obo/FOODON_03401227	0200000 - 2. vegetables fresh or frozen (ec)		
http://purl.obolibrary.org/obo/FOODON_03401238	0401000 - oilseeds (ec)	http://purl.obolibrary.org/obo/FOODON_03401237	0400000 - 4. oilseeds and oilfruits (ec)		
http://purl.obolibrary.org/obo/FOODON_03401239	0402000 - oilfruits (ec)	http://purl.obolibrary.org/obo/FOODON_03401237	0400000 - 4. oilseeds and oilfruits (ec)		
http://purl.obolibrary.org/obo/FOODON_03401242	0610000 - tea (ec)	http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)		
http://purl.obolibrary.org/obo/FOODON_03401243	0620000 - coffee beans (ec)	http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)		
http://purl.obolibrary.org/obo/FOODON_03401244	0630000 - herbal infusions (ec)	http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)		
http://purl.obolibrary.org/obo/FOODON_03401245	0640000 - cocoa (ec)	http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)		
http://purl.obolibrary.org/obo/FOODON_03401246	0650000 - carob (ec)	http://purl.obolibrary.org/obo/FOODON_03401241	0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)		
http://purl.obolibrary.org/obo/FOODON_03401249	0810000 - spices, seeds (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401250	0820000 - spices, fruits and berries (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401251	0830000 - spices, bark (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401252	0840000 - spices, roots or rhizome (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401253	0850000 - spices, buds (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401254	0860000 - spices, flower stigma (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401255	0870000 - spices, aril (ec)	http://purl.obolibrary.org/obo/FOODON_03401248	0800000 - spices (ec)		
http://purl.obolibrary.org/obo/FOODON_03401258	1010000 - meat (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401259	1020000 - milk and milk products (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401260	1030000 - birds eggs (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401261	1040000 - honey (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401262	1050000 - amphibians and reptiles (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401263	1060000 - snails (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401264	1070000 - other terrestrial animal products (ec)	http://purl.obolibrary.org/obo/FOODON_03401257	1000000 - 10. products of animal origin - terrestrial animals (ec)		
http://purl.obolibrary.org/obo/FOODON_03401271	USDA SR dairy and egg products (0100)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401272	USDA SR spices and herbs (0200)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401273	USDA SR baby foods (0300)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401274	USDA SR fats and oils (0400)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401275	USDA SR poultry products (0500)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401276	USDA SR soups, sauces, and gravies (0600)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401277	USDA SR sausages and luncheon meats (0700)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401278	USDA SR breakfast cereals (0800)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401279	USDA SR fruits and fruit juices (0900)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401280	USDA SR pork products (1000)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401281	USDA SR vegetables and vegetable products (1100)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401282	USDA SR nut and seed products (1200)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401283	USDA SR beef products (1300)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401284	USDA SR beverages (1400)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401285	USDA SR finfish and shellfish products (1500)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401286	USDA SR legumes and legume products (1600)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401287	USDA SR lamb, veal, and game products (1700)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401288	USDA SR baked products (1800)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401289	USDA SR sweets (1900)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401290	USDA SR cereal grains and pasta (2000)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401291	USDA SR fast foods (2100)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401292	USDA SR meals, entrees, and sidedishes (2200)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401293	USDA SR snacks (2500)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401294	USDA SR American Indian/Alaska Native Foods (3500)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03401295	USDA SR restaurant foods (3600)	http://purl.obolibrary.org/obo/FOODON_03401269	USDA Standard Reference food product type		
http://purl.obolibrary.org/obo/FOODON_03400306	nut or seed product (us cfr)	http://purl.obolibrary.org/obo/FOODON_03401270	U.S. code of federal regulations, title 21 food product type		
http://purl.obolibrary.org/obo/FOODON_03401299	dietary supplement, mineral	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		
http://purl.obolibrary.org/obo/FOODON_03401302	dietary supplement, vitamin	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		
http://purl.obolibrary.org/obo/FOODON_03401305	dietary supplement, amino acid or protein	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		
http://purl.obolibrary.org/obo/FOODON_03401313	dietary supplement, combination	http://purl.obolibrary.org/obo/FOODON_03401298	dietary supplement		
http://purl.obolibrary.org/obo/FOODON_03401321	dietary supplement, multi-vitamin/mineral and amino acids	http://purl.obolibrary.org/obo/FOODON_03401313	dietary supplement, combination		
http://purl.obolibrary.org/obo/FOODON_03401324	dietary supplement, vitamin(s) and fatty acids	http://purl.obolibrary.org/obo/FOODON_03401313	dietary supplement, combination		
http://purl.obolibrary.org/obo/FOODON_03401318	botanical supplement with mineral(s)	http://purl.obolibrary.org/obo/FOODON_03401317	botanical supplement with vitamin/mineral		
http://purl.obolibrary.org/obo/FOODON_03401319	botanical supplement with multi-vitamin/mineral	http://purl.obolibrary.org/obo/FOODON_03401317	botanical supplement with vitamin/mineral		
http://purl.obolibrary.org/obo/FOODON_03401320	botanical supplement with vitamin(s)	http://purl.obolibrary.org/obo/FOODON_03401317	botanical supplement with vitamin/mineral		
http://purl.obolibrary.org/obo/FOODON_03401333	cake (eurofir)	http://purl.obolibrary.org/obo/FOODON_03401332	pastries and cakes (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03401334	pie, sweetened (eurofir)	http://purl.obolibrary.org/obo/FOODON_03401332	pastries and cakes (eurofir)		
http://purl.obolibrary.org/obo/FOODON_03411408	abalone	http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod		
http://purl.obolibrary.org/obo/FOODON_03412279	limpet	http://purl.obolibrary.org/obo/FOODON_03411002	archaeogastropod		
http://purl.obolibrary.org/obo/FOODON_03411415	asparagus plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411727	cardoon plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		
http://purl.obolibrary.org/obo/FOODON_03411739	butterbur plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03412011	sea kale plant	http://purl.obolibrary.org/obo/FOODON_03411005	stem or spear vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03411968	fish, rajiform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03412267	fish, chimaeriform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03413515	fish, carcharhiniform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03413519	fish, squantiniform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03414124	fish, rhinobatiform	http://purl.obolibrary.org/obo/FOODON_03411007	cartilaginous fish		
http://purl.obolibrary.org/obo/FOODON_03411259	conch species	http://purl.obolibrary.org/obo/FOODON_03411008	mesogastropod		
http://purl.obolibrary.org/obo/FOODON_03412925	periwinkle family	http://purl.obolibrary.org/obo/FOODON_03411008	mesogastropod		
http://purl.obolibrary.org/obo/FOODON_03411015	cellulose-producing plant	http://purl.obolibrary.org/obo/FOODON_03411009	polysaccharide-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411016	starch-producing plant	http://purl.obolibrary.org/obo/FOODON_03411009	polysaccharide-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411014	hemicellulose-producing plant	http://purl.obolibrary.org/obo/FOODON_03411009	polysaccharide-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411896	paddlefish family	http://purl.obolibrary.org/obo/FOODON_03411020	acipenseriform fish		
http://purl.obolibrary.org/obo/FOODON_03411897	sturgeon family	http://purl.obolibrary.org/obo/FOODON_03411020	acipenseriform fish		
http://purl.obolibrary.org/obo/FOODON_03413437	tropical almond plant	http://purl.obolibrary.org/obo/FOODON_03411022	tropical or subtropical nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411878	european dover sole	http://purl.obolibrary.org/obo/FOODON_03411025	sole family		
http://purl.obolibrary.org/obo/FOODON_03412489	yellow sole	http://purl.obolibrary.org/obo/FOODON_03411025	sole family		
http://purl.obolibrary.org/obo/FOODON_03412709	thickback sole	http://purl.obolibrary.org/obo/FOODON_03411025	sole family		
http://purl.obolibrary.org/obo/FOODON_03411094	cauliflower plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03412007	bullhead catfish	http://purl.obolibrary.org/obo/FOODON_03411040	bullhead catfish family		
http://purl.obolibrary.org/obo/FOODON_03414066	bullhead	http://purl.obolibrary.org/obo/FOODON_03411040	bullhead catfish family		
http://purl.obolibrary.org/obo/FOODON_03414067	flathead catfish genus	http://purl.obolibrary.org/obo/FOODON_03411040	bullhead catfish family		
http://purl.obolibrary.org/obo/FOODON_03411012	sugar-producing plant	http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411009	polysaccharide-producing plant	http://purl.obolibrary.org/obo/FOODON_03411048	carbohydrate-producing plant		
http://purl.obolibrary.org/obo/FOODON_03411642	purslane plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		
http://purl.obolibrary.org/obo/FOODON_03413725	fireweed plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		
http://purl.obolibrary.org/obo/FOODON_03414728	pandan plant	http://purl.obolibrary.org/obo/FOODON_03411058	vegetable-producing plant, most parts		
http://purl.obolibrary.org/obo/FOODON_03411272	almond tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411544	chestnut tree	http://purl.obolibrary.org/obo/FOODON_03411062	temperate-zone nut producing plant		
http://purl.obolibrary.org/obo/FOODON_03411260	ginkgo tree	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03412320	atlantic seabob	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03411149	northern white shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03411957	pinkspotted shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412233	blue shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412580	northern pink shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412612	giant tiger prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412613	redtail prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413490	caramote prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413491	eastern king prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413492	brown prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413493	green tiger prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413494	kuruma prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413495	western king prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413496	deep-water rose shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413621	argentine stiletto shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413622	shiba shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413623	guinea shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413624	yellowleg shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413625	witch prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413626	crystal shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413627	fleshy prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413628	brown tiger prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413629	banana prawn	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413630	southern pink shrimp	http://purl.obolibrary.org/obo/FOODON_03411081	penaeid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03411098	brown rock shrimp	http://purl.obolibrary.org/obo/FOODON_03411086	sicyoniid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03414251	cabbage-leaf mustard plant	http://purl.obolibrary.org/obo/FOODON_03411092	brown mustard plant		
http://purl.obolibrary.org/obo/FOODON_03411970	northern shrimp	http://purl.obolibrary.org/obo/FOODON_03411119	pandalid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412888	sidestriped shrimp	http://purl.obolibrary.org/obo/FOODON_03411119	pandalid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413618	aesop shrimp	http://purl.obolibrary.org/obo/FOODON_03411119	pandalid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412861	atlantic cutlassfish	http://purl.obolibrary.org/obo/FOODON_03411154	cutlassfish		
http://purl.obolibrary.org/obo/FOODON_03411835	cod family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03411844	cusk-eel family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03411846	eelpout family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03412170	morid cod family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03413879	hake family	http://purl.obolibrary.org/obo/FOODON_03411157	gadiform fish		
http://purl.obolibrary.org/obo/FOODON_03411263	giant freshwater prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412480	grass shrimp	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412880	common prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413617	painted river prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03414893	siberian prawn	http://purl.obolibrary.org/obo/FOODON_03411163	palaemonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412753	fish, petromyzontiform	http://purl.obolibrary.org/obo/FOODON_03411164	jawless fish		
http://purl.obolibrary.org/obo/FOODON_03412064	acorn squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		
http://purl.obolibrary.org/obo/FOODON_03412510	banana squash plant	http://purl.obolibrary.org/obo/FOODON_03411189	winter squash cultivar		
http://purl.obolibrary.org/obo/FOODON_03411051	chinese or celery cabbage plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03411611	brussels sprout plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03412397	mustard cabbage plant	http://purl.obolibrary.org/obo/FOODON_03411194	head vegetable plant		
http://purl.obolibrary.org/obo/FOODON_03414234	jewish plum plant	http://purl.obolibrary.org/obo/FOODON_03411284	ambarella plant		
http://purl.obolibrary.org/obo/FOODON_03412794	indian jujube plant	http://purl.obolibrary.org/obo/FOODON_03411311	jujube plant		
http://purl.obolibrary.org/obo/FOODON_03412795	christ's thorn plant	http://purl.obolibrary.org/obo/FOODON_03411311	jujube plant		
http://purl.obolibrary.org/obo/FOODON_03412383	american sand lance	http://purl.obolibrary.org/obo/FOODON_03411354	sand lance		
http://purl.obolibrary.org/obo/FOODON_03414006	northern sand lance	http://purl.obolibrary.org/obo/FOODON_03411354	sand lance		
http://purl.obolibrary.org/obo/FOODON_03414007	pacific sand lance	http://purl.obolibrary.org/obo/FOODON_03411354	sand lance		
http://purl.obolibrary.org/obo/FOODON_03414008	raitt's sandeel	http://purl.obolibrary.org/obo/FOODON_03411354	sand lance		
http://purl.obolibrary.org/obo/FOODON_03414009	sandeel	http://purl.obolibrary.org/obo/FOODON_03411354	sand lance		
http://purl.obolibrary.org/obo/FOODON_03412403	pumpkinseed	http://purl.obolibrary.org/obo/FOODON_03411419	sunfish		
http://purl.obolibrary.org/obo/FOODON_03412698	chamois	http://purl.obolibrary.org/obo/FOODON_03411481	antelope		
http://purl.obolibrary.org/obo/FOODON_03415014	purplestem taro plant	http://purl.obolibrary.org/obo/FOODON_03411499	arrowleaf elephant ear plant		
http://purl.obolibrary.org/obo/FOODON_03412776	black mulberry plant	http://purl.obolibrary.org/obo/FOODON_03411501	mulberry plant		
http://purl.obolibrary.org/obo/FOODON_03412954	white mulberry plant	http://purl.obolibrary.org/obo/FOODON_03411501	mulberry plant		
http://purl.obolibrary.org/obo/FOODON_03411243	marlin	http://purl.obolibrary.org/obo/FOODON_03411518	billfish family		
http://purl.obolibrary.org/obo/FOODON_03411118	lake herring	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03412284	humpback whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03412302	inconnu	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03412369	vendace	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03412687	common whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03412693	shortnose cisco	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03411907	lake whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414052	pollan	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414053	lake geneva whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414054	lake neuchâtel whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414055	large-bottom pollan	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414056	houting	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414057	big powan	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03414058	blue whitefish	http://purl.obolibrary.org/obo/FOODON_03411565	whitefish or cisco		
http://purl.obolibrary.org/obo/FOODON_03411884	silverside family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03411888	saury family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03411886	flying fish family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03411887	needlefish family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03412372	ricefish family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03412618	killifish family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03412912	halfbeak family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03413819	neotropical silverside family	http://purl.obolibrary.org/obo/FOODON_03411573	atheriniform fish		
http://purl.obolibrary.org/obo/FOODON_03411278	eel	http://purl.obolibrary.org/obo/FOODON_03411574	anguilliform fish		
http://purl.obolibrary.org/obo/FOODON_03411524	sea bass family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411798	snapper family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411808	porgy family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411831	cichlid family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411934	hawkfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411938	pomfret family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411988	trumpeter family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412253	threadfin family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412277	wrasse family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412303	surgeonfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411383	swordfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411518	billfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411782	mullet family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411789	sculpin family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411809	flathead family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411810	bluefish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411812	grunt family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411816	wolffish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411820	snake mackerel family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411822	snailfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411824	snook family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411827	butterfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411829	barracuda family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411830	sand lance family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411918	dolphinfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411923	tilefish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411940	australian salmon family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411996	moonfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412004	perch family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412005	drum family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412006	sablefish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412275	stargazer family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412422	climbing perch family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412546	morwong family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412569	sandfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412602	fusilier family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412652	angelfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412658	goatfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412679	ruff family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412866	emperor family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03412886	cardinalfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03413941	giant gourami family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03414013	flathead sculpin	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03414031	wreckfish family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03414032	lateolabracidae	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03414281	sea chub family	http://purl.obolibrary.org/obo/FOODON_03411581	perciform fish		
http://purl.obolibrary.org/obo/FOODON_03411124	herring family	http://purl.obolibrary.org/obo/FOODON_03411601	clupeiform fish		
http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family	http://purl.obolibrary.org/obo/FOODON_03411601	clupeiform fish		
http://purl.obolibrary.org/obo/FOODON_03412013	bilberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		
http://purl.obolibrary.org/obo/FOODON_03412970	bog bilberry plant	http://purl.obolibrary.org/obo/FOODON_03411614	vaccinium berry plant		
http://purl.obolibrary.org/obo/FOODON_03411295	snake	http://purl.obolibrary.org/obo/FOODON_03411625	reptile		
http://purl.obolibrary.org/obo/FOODON_03412293	lizard	http://purl.obolibrary.org/obo/FOODON_03411625	reptile		
http://purl.obolibrary.org/obo/FOODON_03412440	alligator	http://purl.obolibrary.org/obo/FOODON_03411625	reptile		
http://purl.obolibrary.org/obo/FOODON_03412441	crocodile	http://purl.obolibrary.org/obo/FOODON_03411625	reptile		
http://purl.obolibrary.org/obo/FOODON_03413723	cloud ear fungus	http://purl.obolibrary.org/obo/FOODON_03411741	black fungus		
http://purl.obolibrary.org/obo/FOODON_03411742	irish moss	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03411745	laver	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03412410	rhodymenia	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03412500	chondrus	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03413790	palmaria	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03414291	pyropia columbina	http://purl.obolibrary.org/obo/FOODON_03411743	red algae		
http://purl.obolibrary.org/obo/FOODON_03411287	gray mullet	http://purl.obolibrary.org/obo/FOODON_03411782	mullet family		
http://purl.obolibrary.org/obo/FOODON_03413994	mountain mullet	http://purl.obolibrary.org/obo/FOODON_03411782	mullet family		
http://purl.obolibrary.org/obo/FOODON_03413995	bluespot mullet	http://purl.obolibrary.org/obo/FOODON_03411782	mullet family		
http://purl.obolibrary.org/obo/FOODON_03413996	aldrichetta	http://purl.obolibrary.org/obo/FOODON_03411782	mullet family		
http://purl.obolibrary.org/obo/FOODON_03411788	cabezon	http://purl.obolibrary.org/obo/FOODON_03411789	sculpin family		
http://purl.obolibrary.org/obo/FOODON_03412530	flathead	http://purl.obolibrary.org/obo/FOODON_03411809	flathead family		
http://purl.obolibrary.org/obo/FOODON_03411512	bluefish	http://purl.obolibrary.org/obo/FOODON_03411810	bluefish family		
http://purl.obolibrary.org/obo/FOODON_03411431	greenling	http://purl.obolibrary.org/obo/FOODON_03411811	greenling family		
http://purl.obolibrary.org/obo/FOODON_03412566	painted sweetlips	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413943	barred grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413944	porkfish	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413945	bigeye grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413946	southeast pacific grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413947	pigfish	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413948	african striped grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03413949	biglip grunt	http://purl.obolibrary.org/obo/FOODON_03411812	grunt family		
http://purl.obolibrary.org/obo/FOODON_03411519	wolffish	http://purl.obolibrary.org/obo/FOODON_03411816	wolffish family		
http://purl.obolibrary.org/obo/FOODON_03411419	sunfish	http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family		
http://purl.obolibrary.org/obo/FOODON_03412426	freshwater bass	http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family		
http://purl.obolibrary.org/obo/FOODON_03414027	rock bass genus	http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family		
http://purl.obolibrary.org/obo/FOODON_03414028	common sunfish	http://purl.obolibrary.org/obo/FOODON_03411818	sunfish family		
http://purl.obolibrary.org/obo/FOODON_03411821	escolar	http://purl.obolibrary.org/obo/FOODON_03411820	snake mackerel family		
http://purl.obolibrary.org/obo/FOODON_03412185	snake mackerel	http://purl.obolibrary.org/obo/FOODON_03411820	snake mackerel family		
http://purl.obolibrary.org/obo/FOODON_03412676	silver gemfish	http://purl.obolibrary.org/obo/FOODON_03411820	snake mackerel family		
http://purl.obolibrary.org/obo/FOODON_03411823	lumpfish	http://purl.obolibrary.org/obo/FOODON_03411822	snailfish family		
http://purl.obolibrary.org/obo/FOODON_03411825	common snook	http://purl.obolibrary.org/obo/FOODON_03411824	snook family		
http://purl.obolibrary.org/obo/FOODON_03411935	nile perch	http://purl.obolibrary.org/obo/FOODON_03411824	snook family		
http://purl.obolibrary.org/obo/FOODON_03411293	pike	http://purl.obolibrary.org/obo/FOODON_03411826	pike family		
http://purl.obolibrary.org/obo/FOODON_03411927	white pomfret	http://purl.obolibrary.org/obo/FOODON_03411827	butterfish family		
http://purl.obolibrary.org/obo/FOODON_03412286	harvestfish	http://purl.obolibrary.org/obo/FOODON_03411827	butterfish family		
http://purl.obolibrary.org/obo/FOODON_03411540	barracuda	http://purl.obolibrary.org/obo/FOODON_03411829	barracuda family		
http://purl.obolibrary.org/obo/FOODON_03411354	sand lance	http://purl.obolibrary.org/obo/FOODON_03411830	sand lance family		
http://purl.obolibrary.org/obo/FOODON_03414010	greater sandeel	http://purl.obolibrary.org/obo/FOODON_03411830	sand lance family		
http://purl.obolibrary.org/obo/FOODON_03414011	mediterranean sandeel	http://purl.obolibrary.org/obo/FOODON_03411830	sand lance family		
http://purl.obolibrary.org/obo/FOODON_03411845	ocean pout	http://purl.obolibrary.org/obo/FOODON_03411846	eelpout family		
http://purl.obolibrary.org/obo/FOODON_03412292	eelpout	http://purl.obolibrary.org/obo/FOODON_03411846	eelpout family		
http://purl.obolibrary.org/obo/FOODON_03411554	argentine anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03411855	northern anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413830	striped anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413831	bay anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413832	atlantic anchoveta	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413833	pacific anchoveta	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413834	rat-tail anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413835	australian anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413836	stet anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413838	japanese anchovy	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413839	anchoveta	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03413840	river anchoita	http://purl.obolibrary.org/obo/FOODON_03411854	anchovy family		
http://purl.obolibrary.org/obo/FOODON_03411131	english sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411532	halibut	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411863	petrale sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411864	rex sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411865	slender sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411867	gray sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411868	rock sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411870	sand sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411874	starry flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411971	blackback flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412000	roughscale flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412570	plaice	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411862	american plaice	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411871	flathead sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411875	kamchatka flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411975	slime flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412385	speckled flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412647	lemon sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412674	sand flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412680	new zealand sole	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03413353	european flounder	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03414043	mud dab	http://purl.obolibrary.org/obo/FOODON_03411856	righteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411882	california halibut	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411883	summer flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412285	mexican flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411880	fantail sole	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411881	southern flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03412393	smalleye flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03414038	four-spot flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03414039	olive flounder	http://purl.obolibrary.org/obo/FOODON_03411879	lefteye flounder family		
http://purl.obolibrary.org/obo/FOODON_03411144	flyingfish	http://purl.obolibrary.org/obo/FOODON_03411886	flying fish family		
http://purl.obolibrary.org/obo/FOODON_03411417	california needlefish	http://purl.obolibrary.org/obo/FOODON_03411887	needlefish family		
http://purl.obolibrary.org/obo/FOODON_03411411	needlefish	http://purl.obolibrary.org/obo/FOODON_03411887	needlefish family		
http://purl.obolibrary.org/obo/FOODON_03413351	garfish	http://purl.obolibrary.org/obo/FOODON_03411887	needlefish family		
http://purl.obolibrary.org/obo/FOODON_03412184	cape dory	http://purl.obolibrary.org/obo/FOODON_03411891	dory family		
http://purl.obolibrary.org/obo/FOODON_03412278	european john dory	http://purl.obolibrary.org/obo/FOODON_03411891	dory family		
http://purl.obolibrary.org/obo/FOODON_03411893	gar family	http://purl.obolibrary.org/obo/FOODON_03411894	semionotiformes fish		
http://purl.obolibrary.org/obo/FOODON_03411891	dory family	http://purl.obolibrary.org/obo/FOODON_03411895	zeiform fish		
http://purl.obolibrary.org/obo/FOODON_03412576	oreo dory family	http://purl.obolibrary.org/obo/FOODON_03411895	zeiform fish		
http://purl.obolibrary.org/obo/FOODON_03414076	bigeye dory family	http://purl.obolibrary.org/obo/FOODON_03411895	zeiform fish		
http://purl.obolibrary.org/obo/FOODON_03411412	paddlefish	http://purl.obolibrary.org/obo/FOODON_03411896	paddlefish family		
http://purl.obolibrary.org/obo/FOODON_03411465	sturgeon	http://purl.obolibrary.org/obo/FOODON_03411897	sturgeon family		
http://purl.obolibrary.org/obo/FOODON_03412528	beluga	http://purl.obolibrary.org/obo/FOODON_03411897	sturgeon family		
http://purl.obolibrary.org/obo/FOODON_03411310	longfin smelt	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03411903	capelin	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03412516	ayu	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03412654	eulachon	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03412870	pond smelt	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03413498	european smelt	http://purl.obolibrary.org/obo/FOODON_03411904	smelt family		
http://purl.obolibrary.org/obo/FOODON_03411342	shark	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03411912	dogfish shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03413509	lantern shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03413510	hound shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03414106	sleeper shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03414112	gulper shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03414115	kitefin shark familie	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03414120	rough shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03414122	bramble shark family	http://purl.obolibrary.org/obo/FOODON_03411911	fish, squaliform		
http://purl.obolibrary.org/obo/FOODON_03411138	angel shark genus	http://purl.obolibrary.org/obo/FOODON_03411914	angel shark family		
http://purl.obolibrary.org/obo/FOODON_03411430	argentine	http://purl.obolibrary.org/obo/FOODON_03411924	argentine family		
http://purl.obolibrary.org/obo/FOODON_03411941	australian ruff	http://purl.obolibrary.org/obo/FOODON_03411940	australian salmon family		
http://purl.obolibrary.org/obo/FOODON_03412237	kahawai	http://purl.obolibrary.org/obo/FOODON_03411940	australian salmon family		
http://purl.obolibrary.org/obo/FOODON_03411976	skate family	http://purl.obolibrary.org/obo/FOODON_03411968	fish, rajiform		
http://purl.obolibrary.org/obo/FOODON_03412298	manta family	http://purl.obolibrary.org/obo/FOODON_03411968	fish, rajiform		
http://purl.obolibrary.org/obo/FOODON_03414100	softnose skate family	http://purl.obolibrary.org/obo/FOODON_03411968	fish, rajiform		
http://purl.obolibrary.org/obo/FOODON_03412154	south american catfish	http://purl.obolibrary.org/obo/FOODON_03411969	long whiskered catfish family		
http://purl.obolibrary.org/obo/FOODON_03411340	skate	http://purl.obolibrary.org/obo/FOODON_03411976	skate family		
http://purl.obolibrary.org/obo/FOODON_03414101	rough skate (genus)	http://purl.obolibrary.org/obo/FOODON_03411976	skate family		
http://purl.obolibrary.org/obo/FOODON_03414102	long-nosed skate (genus)	http://purl.obolibrary.org/obo/FOODON_03411976	skate family		
http://purl.obolibrary.org/obo/FOODON_03414103	stout skate	http://purl.obolibrary.org/obo/FOODON_03411976	skate family		
http://purl.obolibrary.org/obo/FOODON_03411990	pufferfish family	http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish		
http://purl.obolibrary.org/obo/FOODON_03412586	mola family	http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish		
http://purl.obolibrary.org/obo/FOODON_03414072	burrfish family	http://purl.obolibrary.org/obo/FOODON_03411977	tetraodontiform fish		
http://purl.obolibrary.org/obo/FOODON_03411942	slimehead family	http://purl.obolibrary.org/obo/FOODON_03411983	beryciform fish		
http://purl.obolibrary.org/obo/FOODON_03412655	squirrelfish family	http://purl.obolibrary.org/obo/FOODON_03411983	beryciform fish		
http://purl.obolibrary.org/obo/FOODON_03412884	alfonsino family	http://purl.obolibrary.org/obo/FOODON_03411983	beryciform fish		
http://purl.obolibrary.org/obo/FOODON_03411956	norway lobster	http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family		
http://purl.obolibrary.org/obo/FOODON_03412232	deep sea lobster	http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family		
http://purl.obolibrary.org/obo/FOODON_03411949	american lobster	http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family		
http://purl.obolibrary.org/obo/FOODON_03413583	cape lobster	http://purl.obolibrary.org/obo/FOODON_03411986	clawed lobster family		
http://purl.obolibrary.org/obo/FOODON_03411993	african lungfish family	http://purl.obolibrary.org/obo/FOODON_03411994	lepidosireniform fish		
http://purl.obolibrary.org/obo/FOODON_03411995	silver moonfish	http://purl.obolibrary.org/obo/FOODON_03411996	moonfish family		
http://purl.obolibrary.org/obo/FOODON_03411399	pike perch	http://purl.obolibrary.org/obo/FOODON_03412004	perch family		
http://purl.obolibrary.org/obo/FOODON_03411670	sauger	http://purl.obolibrary.org/obo/FOODON_03412004	perch family		
http://purl.obolibrary.org/obo/FOODON_03413478	ruffe	http://purl.obolibrary.org/obo/FOODON_03412004	perch family		
http://purl.obolibrary.org/obo/FOODON_03411204	freshwater drum genus	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03411794	croaker	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03412280	queenfish	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03412198	kingfish	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03412460	red drum	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413905	spot	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413906	atractoscion	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413908	cilus	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413909	finebarbel croaker	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413912	genyonemus	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03413913	larimichthys	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03414598	black drums	http://purl.obolibrary.org/obo/FOODON_03412005	drum family		
http://purl.obolibrary.org/obo/FOODON_03411437	sablefish	http://purl.obolibrary.org/obo/FOODON_03412006	sablefish family		
http://purl.obolibrary.org/obo/FOODON_03411807	skilfish	http://purl.obolibrary.org/obo/FOODON_03412006	sablefish family		
http://purl.obolibrary.org/obo/FOODON_03412085	bibb lettuce plant	http://purl.obolibrary.org/obo/FOODON_03412084	butterhead lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03412086	boston lettuce plant	http://purl.obolibrary.org/obo/FOODON_03412084	butterhead lettuce plant		
http://purl.obolibrary.org/obo/FOODON_03412214	oriental blue crab	http://purl.obolibrary.org/obo/FOODON_03412106	swim crab (portunus spp.)		
http://purl.obolibrary.org/obo/FOODON_03412432	arkshells	http://purl.obolibrary.org/obo/FOODON_03412113	bivalve		
http://purl.obolibrary.org/obo/FOODON_03413677	penshell	http://purl.obolibrary.org/obo/FOODON_03412113	bivalve		
http://purl.obolibrary.org/obo/FOODON_03412107	sea urchin	http://purl.obolibrary.org/obo/FOODON_03412115	echinoderm		
http://purl.obolibrary.org/obo/FOODON_03412108	starfish	http://purl.obolibrary.org/obo/FOODON_03412115	echinoderm		
http://purl.obolibrary.org/obo/FOODON_03411205	squid species	http://purl.obolibrary.org/obo/FOODON_03412116	cephalopod		
http://purl.obolibrary.org/obo/FOODON_03413693	flying squid	http://purl.obolibrary.org/obo/FOODON_03412116	cephalopod		
http://purl.obolibrary.org/obo/FOODON_03414532	bobtail squid	http://purl.obolibrary.org/obo/FOODON_03412116	cephalopod		
http://purl.obolibrary.org/obo/FOODON_03411623	tea plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_00003055	greenthread plant	http://purl.obolibrary.org/obo/FOODON_03412126	coffee or tea plant		
http://purl.obolibrary.org/obo/FOODON_03412127	barnacle	http://purl.obolibrary.org/obo/FOODON_03412128	cirriped		
http://purl.obolibrary.org/obo/FOODON_03412131	triggerfish	http://purl.obolibrary.org/obo/FOODON_03412138	triggerfish family		
http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster	http://purl.obolibrary.org/obo/FOODON_03412163	spiny lobster family		
http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster	http://purl.obolibrary.org/obo/FOODON_03412163	spiny lobster family		
http://purl.obolibrary.org/obo/FOODON_03412179	red cod	http://purl.obolibrary.org/obo/FOODON_03412170	morid cod family		
http://purl.obolibrary.org/obo/FOODON_03412892	morid cod	http://purl.obolibrary.org/obo/FOODON_03412170	morid cod family		
http://purl.obolibrary.org/obo/FOODON_03411933	california corbina	http://purl.obolibrary.org/obo/FOODON_03412198	kingfish		
http://purl.obolibrary.org/obo/FOODON_03413901	southern kingfish	http://purl.obolibrary.org/obo/FOODON_03412198	kingfish		
http://purl.obolibrary.org/obo/FOODON_03413902	gulf kingfish	http://purl.obolibrary.org/obo/FOODON_03412198	kingfish		
http://purl.obolibrary.org/obo/FOODON_03413903	northern kingfish	http://purl.obolibrary.org/obo/FOODON_03412198	kingfish		
http://purl.obolibrary.org/obo/FOODON_03413586	velvet fan lobster	http://purl.obolibrary.org/obo/FOODON_03412207	fan lobster		
http://purl.obolibrary.org/obo/FOODON_03411093	hanasaki crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03411498	king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03412210	blue king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03412211	red king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03412343	golden king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03413568	stone king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03413569	southern king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03414137	murray king crab	http://purl.obolibrary.org/obo/FOODON_03412209	king crab family		
http://purl.obolibrary.org/obo/FOODON_03412219	coconut crab	http://purl.obolibrary.org/obo/FOODON_03412218	coconut crab family		
http://purl.obolibrary.org/obo/FOODON_03412221	striped shore crab	http://purl.obolibrary.org/obo/FOODON_03412220	shore, marsh and talon crab family		
http://purl.obolibrary.org/obo/FOODON_03413566	mottled shore crab	http://purl.obolibrary.org/obo/FOODON_03412220	shore, marsh and talon crab family		
http://purl.obolibrary.org/obo/FOODON_03412105	new zealand spider crab	http://purl.obolibrary.org/obo/FOODON_03412222	spider crab family		
http://purl.obolibrary.org/obo/FOODON_03412227	hairy sponge crab	http://purl.obolibrary.org/obo/FOODON_03412226	sponge crab family		
http://purl.obolibrary.org/obo/FOODON_03413567	shaggy sponge crab	http://purl.obolibrary.org/obo/FOODON_03412226	sponge crab family		
http://purl.obolibrary.org/obo/FOODON_03411943	red deepsea crab	http://purl.obolibrary.org/obo/FOODON_03412228	deep sea crab family		
http://purl.obolibrary.org/obo/FOODON_03412229	pacific deep sea crab	http://purl.obolibrary.org/obo/FOODON_03412228	deep sea crab family		
http://purl.obolibrary.org/obo/FOODON_03412187	toadfish	http://purl.obolibrary.org/obo/FOODON_03412264	toadfish family		
http://purl.obolibrary.org/obo/FOODON_03411084	scorpionfish family	http://purl.obolibrary.org/obo/FOODON_03412265	scorpaeniform fish		
http://purl.obolibrary.org/obo/FOODON_03412235	searobin family	http://purl.obolibrary.org/obo/FOODON_03412265	scorpaeniform fish		
http://purl.obolibrary.org/obo/FOODON_03411811	greenling family	http://purl.obolibrary.org/obo/FOODON_03412265	scorpaeniform fish		
http://purl.obolibrary.org/obo/FOODON_03412916	fathead family	http://purl.obolibrary.org/obo/FOODON_03412265	scorpaeniform fish		
http://purl.obolibrary.org/obo/FOODON_03412268	plownose chimera family	http://purl.obolibrary.org/obo/FOODON_03412267	fish, chimaeriform		
http://purl.obolibrary.org/obo/FOODON_03412882	shortnose chimaera family	http://purl.obolibrary.org/obo/FOODON_03412267	fish, chimaeriform		
http://purl.obolibrary.org/obo/FOODON_03412269	elephant fish	http://purl.obolibrary.org/obo/FOODON_03412268	plownose chimera family		
http://purl.obolibrary.org/obo/FOODON_03412274	spotted stargazer	http://purl.obolibrary.org/obo/FOODON_03412275	stargazer family		
http://purl.obolibrary.org/obo/FOODON_03412877	giant stargazer	http://purl.obolibrary.org/obo/FOODON_03412275	stargazer family		
http://purl.obolibrary.org/obo/FOODON_03412296	devil ray	http://purl.obolibrary.org/obo/FOODON_03412298	manta family		
http://purl.obolibrary.org/obo/FOODON_03414132	pacific manta	http://purl.obolibrary.org/obo/FOODON_03412298	manta family		
http://purl.obolibrary.org/obo/FOODON_03412299	conger eel	http://purl.obolibrary.org/obo/FOODON_03412300	conger eel family		
http://purl.obolibrary.org/obo/FOODON_03412918	swollenhead conger eel	http://purl.obolibrary.org/obo/FOODON_03412300	conger eel family		
http://purl.obolibrary.org/obo/FOODON_03411725	hyacinth bean plant	http://purl.obolibrary.org/obo/FOODON_03412330	dolichos plant		
http://purl.obolibrary.org/obo/FOODON_03412463	horse gram bean plant	http://purl.obolibrary.org/obo/FOODON_03412330	dolichos plant		
http://purl.obolibrary.org/obo/FOODON_03411180	dungeness crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03412350	atlantic rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03411960	edible rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03413560	jonah crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03413562	bigtooth rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03413564	toothed rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03413565	northern lemon rock crab	http://purl.obolibrary.org/obo/FOODON_03412351	rock crab family		
http://purl.obolibrary.org/obo/FOODON_03412290	blue cod	http://purl.obolibrary.org/obo/FOODON_03412368	sandperch family		
http://purl.obolibrary.org/obo/FOODON_03412367	sandperch	http://purl.obolibrary.org/obo/FOODON_03412368	sandperch family		
http://purl.obolibrary.org/obo/FOODON_03412239	northern puffer	http://purl.obolibrary.org/obo/FOODON_03412394	puffer		
http://purl.obolibrary.org/obo/FOODON_03412271	bandtail puffer	http://purl.obolibrary.org/obo/FOODON_03412394	puffer		
http://purl.obolibrary.org/obo/FOODON_03411744	kelp	http://purl.obolibrary.org/obo/FOODON_03412395	brown algae		
http://purl.obolibrary.org/obo/FOODON_03414510	wracks	http://purl.obolibrary.org/obo/FOODON_03412395	brown algae		
http://purl.obolibrary.org/obo/FOODON_03411284	ambarella plant	http://purl.obolibrary.org/obo/FOODON_03412398	ciruela plant		
http://purl.obolibrary.org/obo/FOODON_03411307	hog plum plant	http://purl.obolibrary.org/obo/FOODON_03412398	ciruela plant		
http://purl.obolibrary.org/obo/FOODON_03412964	spanish plum plant	http://purl.obolibrary.org/obo/FOODON_03412398	ciruela plant		
http://purl.obolibrary.org/obo/FOODON_03412408	jellyfish	http://purl.obolibrary.org/obo/FOODON_03412409	coelenterate		
http://purl.obolibrary.org/obo/FOODON_03412529	climbing perch	http://purl.obolibrary.org/obo/FOODON_03412422	climbing perch family		
http://purl.obolibrary.org/obo/FOODON_03412660	bigeye scad	http://purl.obolibrary.org/obo/FOODON_03412424	bigeye scads (Selar spp)		
http://purl.obolibrary.org/obo/FOODON_03413959	oxeye scad	http://purl.obolibrary.org/obo/FOODON_03412424	bigeye scads (Selar spp)		
http://purl.obolibrary.org/obo/FOODON_03412435	bowfin family	http://purl.obolibrary.org/obo/FOODON_03412425	amiiform fish		
http://purl.obolibrary.org/obo/FOODON_03412665	black bass	http://purl.obolibrary.org/obo/FOODON_03412426	freshwater bass		
http://purl.obolibrary.org/obo/FOODON_03413546	red-brown ark	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03413547	turkey wing (arkshell)	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03413548	noahs ark	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03413549	mossy ark	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03413550	mogai clam	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03413551	baughman ark	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03414142	blood cockle	http://purl.obolibrary.org/obo/FOODON_03412432	arkshells		
http://purl.obolibrary.org/obo/FOODON_03412436	bowfin	http://purl.obolibrary.org/obo/FOODON_03412435	bowfin family		
http://purl.obolibrary.org/obo/FOODON_03413799	american alligator	http://purl.obolibrary.org/obo/FOODON_03412440	alligator		
http://purl.obolibrary.org/obo/FOODON_03413800	chinese alligator	http://purl.obolibrary.org/obo/FOODON_03412440	alligator		
http://purl.obolibrary.org/obo/FOODON_03413801	american crocodile	http://purl.obolibrary.org/obo/FOODON_03412441	crocodile		
http://purl.obolibrary.org/obo/FOODON_03413802	new guinea crocodile	http://purl.obolibrary.org/obo/FOODON_03412441	crocodile		
http://purl.obolibrary.org/obo/FOODON_03413803	estuarine crocodile	http://purl.obolibrary.org/obo/FOODON_03412441	crocodile		
http://purl.obolibrary.org/obo/FOODON_03413804	nile crocodile	http://purl.obolibrary.org/obo/FOODON_03412441	crocodile		
http://purl.obolibrary.org/obo/FOODON_03413805	siamese crocodile	http://purl.obolibrary.org/obo/FOODON_03412441	crocodile		
http://purl.obolibrary.org/obo/FOODON_03412464	brine shrimp	http://purl.obolibrary.org/obo/FOODON_03412465	artemiidae shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412471	shortfin mako shark	http://purl.obolibrary.org/obo/FOODON_03412470	mako shark		
http://purl.obolibrary.org/obo/FOODON_03412472	longfin mako shark	http://purl.obolibrary.org/obo/FOODON_03412470	mako shark		
http://purl.obolibrary.org/obo/FOODON_03412483	stickleback family	http://purl.obolibrary.org/obo/FOODON_03412478	gasterosteiform fish		
http://purl.obolibrary.org/obo/FOODON_03412573	pipefish family	http://purl.obolibrary.org/obo/FOODON_03412478	gasterosteiform fish		
http://purl.obolibrary.org/obo/FOODON_03411889	atlantic saury	http://purl.obolibrary.org/obo/FOODON_03412484	saury		
http://purl.obolibrary.org/obo/FOODON_03411858	golden kingklip	http://purl.obolibrary.org/obo/FOODON_03412485	kingklip		
http://purl.obolibrary.org/obo/FOODON_03411859	red kingklip	http://purl.obolibrary.org/obo/FOODON_03412485	kingklip		
http://purl.obolibrary.org/obo/FOODON_03411857	black kingklip	http://purl.obolibrary.org/obo/FOODON_03412485	kingklip		
http://purl.obolibrary.org/obo/FOODON_03412498	lizardfish family	http://purl.obolibrary.org/obo/FOODON_03412497	aulopiform fish		
http://purl.obolibrary.org/obo/FOODON_03413824	flagfin family	http://purl.obolibrary.org/obo/FOODON_03412497	aulopiform fish		
http://purl.obolibrary.org/obo/FOODON_03412499	bombay duck	http://purl.obolibrary.org/obo/FOODON_03412498	lizardfish family		
http://purl.obolibrary.org/obo/FOODON_03413826	greater lizardfish	http://purl.obolibrary.org/obo/FOODON_03412498	lizardfish family		
http://purl.obolibrary.org/obo/FOODON_03413827	brushtooth lizardfish	http://purl.obolibrary.org/obo/FOODON_03412498	lizardfish family		
http://purl.obolibrary.org/obo/FOODON_03413828	atlantic lizardfish	http://purl.obolibrary.org/obo/FOODON_03412498	lizardfish family		
http://purl.obolibrary.org/obo/FOODON_03411068	northern quahog	http://purl.obolibrary.org/obo/FOODON_03412501	quahog		
http://purl.obolibrary.org/obo/FOODON_03412193	ocean quahog	http://purl.obolibrary.org/obo/FOODON_03412501	quahog		
http://purl.obolibrary.org/obo/FOODON_03413635	southern quahog	http://purl.obolibrary.org/obo/FOODON_03412501	quahog		
http://purl.obolibrary.org/obo/FOODON_03412639	enteromorpha	http://purl.obolibrary.org/obo/FOODON_03412502	green algae		
http://purl.obolibrary.org/obo/FOODON_03411684	cape gooseberry plant	http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant		
http://purl.obolibrary.org/obo/FOODON_03412955	chinese lantern plant	http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant		
http://purl.obolibrary.org/obo/FOODON_03414932	strawberry-tomato plant	http://purl.obolibrary.org/obo/FOODON_03412519	ground cherry plant		
http://purl.obolibrary.org/obo/FOODON_03412527	spiny eel	http://purl.obolibrary.org/obo/FOODON_03412526	spiny eel family		
http://purl.obolibrary.org/obo/FOODON_03412531	duckbill flathead	http://purl.obolibrary.org/obo/FOODON_03412530	flathead		
http://purl.obolibrary.org/obo/FOODON_03412532	goby flathead	http://purl.obolibrary.org/obo/FOODON_03412530	flathead		
http://purl.obolibrary.org/obo/FOODON_03412535	blacktail pike-conger	http://purl.obolibrary.org/obo/FOODON_03412533	duckbill eel family		
http://purl.obolibrary.org/obo/FOODON_03412536	freckled pike-conger	http://purl.obolibrary.org/obo/FOODON_03412533	duckbill eel family		
http://purl.obolibrary.org/obo/FOODON_03412537	spotted pike-conger	http://purl.obolibrary.org/obo/FOODON_03412533	duckbill eel family		
http://purl.obolibrary.org/obo/FOODON_03413928	atlantic mudskipper	http://purl.obolibrary.org/obo/FOODON_03412541	mudskipper		
http://purl.obolibrary.org/obo/FOODON_03412541	mudskipper	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413923	freshwater goby	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413929	pomatoschistus	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413932	knipowitschia	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413934	round goby (Neogobius)	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413937	tubenose goby (Proterorhinus)	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03413939	zosterisessor	http://purl.obolibrary.org/obo/FOODON_03412542	true goby		
http://purl.obolibrary.org/obo/FOODON_03412548	milkfish family	http://purl.obolibrary.org/obo/FOODON_03412543	gonorynchiform fish		
http://purl.obolibrary.org/obo/FOODON_03413810	african mudfish family	http://purl.obolibrary.org/obo/FOODON_03412543	gonorynchiform fish		
http://purl.obolibrary.org/obo/FOODON_03412177	american eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03412672	new zealand long-finned eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03412673	short-finned eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03412706	european eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03413451	long-finned eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03413497	japanese eel	http://purl.obolibrary.org/obo/FOODON_03412545	freshwater eel family		
http://purl.obolibrary.org/obo/FOODON_03411910	tarakihi	http://purl.obolibrary.org/obo/FOODON_03412546	morwong family		
http://purl.obolibrary.org/obo/FOODON_03412366	morwong	http://purl.obolibrary.org/obo/FOODON_03412546	morwong family		
http://purl.obolibrary.org/obo/FOODON_03413993	pintadilla	http://purl.obolibrary.org/obo/FOODON_03412546	morwong family		
http://purl.obolibrary.org/obo/FOODON_03411909	milkfish	http://purl.obolibrary.org/obo/FOODON_03412548	milkfish family		
http://purl.obolibrary.org/obo/FOODON_03412568	sailfin sandfish	http://purl.obolibrary.org/obo/FOODON_03412569	sandfish family		
http://purl.obolibrary.org/obo/FOODON_03414012	pacific sandfish	http://purl.obolibrary.org/obo/FOODON_03412569	sandfish family		
http://purl.obolibrary.org/obo/FOODON_03411929	atlantic pomfret	http://purl.obolibrary.org/obo/FOODON_03412571	pomfret		
http://purl.obolibrary.org/obo/FOODON_03413997	pacific pomfret	http://purl.obolibrary.org/obo/FOODON_03412571	pomfret		
http://purl.obolibrary.org/obo/FOODON_03413998	lowfin pomfret	http://purl.obolibrary.org/obo/FOODON_03412571	pomfret		
http://purl.obolibrary.org/obo/FOODON_03412572	seahorse	http://purl.obolibrary.org/obo/FOODON_03412573	pipefish family		
http://purl.obolibrary.org/obo/FOODON_03412575	sand shrimp	http://purl.obolibrary.org/obo/FOODON_03412574	crangonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412874	common shrimp	http://purl.obolibrary.org/obo/FOODON_03412574	crangonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413637	california bay shrimp	http://purl.obolibrary.org/obo/FOODON_03412574	crangonid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412577	oreo dory	http://purl.obolibrary.org/obo/FOODON_03412576	oreo dory family		
http://purl.obolibrary.org/obo/FOODON_03412579	smooth oreo dory	http://purl.obolibrary.org/obo/FOODON_03412576	oreo dory family		
http://purl.obolibrary.org/obo/FOODON_03412578	black oreo dory	http://purl.obolibrary.org/obo/FOODON_03412577	oreo dory		
http://purl.obolibrary.org/obo/FOODON_03414078	oxeye oreo	http://purl.obolibrary.org/obo/FOODON_03412577	oreo dory		
http://purl.obolibrary.org/obo/FOODON_03414079	warty dory	http://purl.obolibrary.org/obo/FOODON_03412577	oreo dory		
http://purl.obolibrary.org/obo/FOODON_03412584	sharptail mola	http://purl.obolibrary.org/obo/FOODON_03412586	mola family		
http://purl.obolibrary.org/obo/FOODON_03414070	ocean sunfish	http://purl.obolibrary.org/obo/FOODON_03412586	mola family		
http://purl.obolibrary.org/obo/FOODON_03414071	slender sunfish	http://purl.obolibrary.org/obo/FOODON_03412586	mola family		
http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark	http://purl.obolibrary.org/obo/FOODON_03412591	hammerhead shark family		
http://purl.obolibrary.org/obo/FOODON_03412592	scalloped hammerhead	http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark		
http://purl.obolibrary.org/obo/FOODON_03412593	great hammerhead	http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark		
http://purl.obolibrary.org/obo/FOODON_03412594	bonnethead	http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark		
http://purl.obolibrary.org/obo/FOODON_03412595	smooth hammerhead	http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark		
http://purl.obolibrary.org/obo/FOODON_03412596	smalleye hammerhead	http://purl.obolibrary.org/obo/FOODON_03412598	hammerhead shark		
http://purl.obolibrary.org/obo/FOODON_03412603	fusilier	http://purl.obolibrary.org/obo/FOODON_03412602	fusilier family		
http://purl.obolibrary.org/obo/FOODON_03412604	lunar fusilier	http://purl.obolibrary.org/obo/FOODON_03412603	fusilier		
http://purl.obolibrary.org/obo/FOODON_03412605	suez fusilier	http://purl.obolibrary.org/obo/FOODON_03412603	fusilier		
http://purl.obolibrary.org/obo/FOODON_03412606	striated fusilier	http://purl.obolibrary.org/obo/FOODON_03412603	fusilier		
http://purl.obolibrary.org/obo/FOODON_03412254	silver carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		
http://purl.obolibrary.org/obo/FOODON_03412867	grass carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		
http://purl.obolibrary.org/obo/FOODON_03413469	rohu	http://purl.obolibrary.org/obo/FOODON_03412617	carp		
http://purl.obolibrary.org/obo/FOODON_03413474	crucian carp	http://purl.obolibrary.org/obo/FOODON_03412617	carp		
http://purl.obolibrary.org/obo/FOODON_03412599	killifish	http://purl.obolibrary.org/obo/FOODON_03412618	killifish family		
http://purl.obolibrary.org/obo/FOODON_00003549	orange bell pepper plant	http://purl.obolibrary.org/obo/FOODON_03412628	bell pepper plant		
http://purl.obolibrary.org/obo/FOODON_03412640	dark green nori	http://purl.obolibrary.org/obo/FOODON_03412639	enteromorpha		
http://purl.obolibrary.org/obo/FOODON_03413919	west african goatfish	http://purl.obolibrary.org/obo/FOODON_03412650	goatfish		
http://purl.obolibrary.org/obo/FOODON_03413920	golden-striped goatfish	http://purl.obolibrary.org/obo/FOODON_03412650	goatfish		
http://purl.obolibrary.org/obo/FOODON_03413921	doublebar goatfish	http://purl.obolibrary.org/obo/FOODON_03412650	goatfish		
http://purl.obolibrary.org/obo/FOODON_03413922	goldsaddle goatfish	http://purl.obolibrary.org/obo/FOODON_03412650	goatfish		
http://purl.obolibrary.org/obo/FOODON_03412238	white trevally	http://purl.obolibrary.org/obo/FOODON_03412651	trevally		
http://purl.obolibrary.org/obo/FOODON_03413970	skipjack trevally	http://purl.obolibrary.org/obo/FOODON_03412651	trevally		
http://purl.obolibrary.org/obo/FOODON_03413971	juan fernandez trevally	http://purl.obolibrary.org/obo/FOODON_03412651	trevally		
http://purl.obolibrary.org/obo/FOODON_03412653	angelfish	http://purl.obolibrary.org/obo/FOODON_03412652	angelfish family		
http://purl.obolibrary.org/obo/FOODON_03412656	squirrelfish	http://purl.obolibrary.org/obo/FOODON_03412655	squirrelfish family		
http://purl.obolibrary.org/obo/FOODON_03412153	shortfin corvina	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03411104	sand seatrout	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03411615	spotted seatrout	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03412375	weakfish	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03412380	striped weakfish	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03413904	macdonald's weakfish	http://purl.obolibrary.org/obo/FOODON_03412657	weakfish group		
http://purl.obolibrary.org/obo/FOODON_03412650	goatfish	http://purl.obolibrary.org/obo/FOODON_03412658	goatfish family		
http://purl.obolibrary.org/obo/FOODON_03413916	mullet	http://purl.obolibrary.org/obo/FOODON_03412658	goatfish family		
http://purl.obolibrary.org/obo/FOODON_03413713	african plantain plant	http://purl.obolibrary.org/obo/FOODON_03412659	fleawort plant		
http://purl.obolibrary.org/obo/FOODON_03414200	desert indianwheat plant	http://purl.obolibrary.org/obo/FOODON_03412659	fleawort plant		
http://purl.obolibrary.org/obo/FOODON_03412427	smallmouth bass	http://purl.obolibrary.org/obo/FOODON_03412665	black bass		
http://purl.obolibrary.org/obo/FOODON_03414030	spotted bass	http://purl.obolibrary.org/obo/FOODON_03412665	black bass		
http://purl.obolibrary.org/obo/FOODON_03411873	indian ocean flounder	http://purl.obolibrary.org/obo/FOODON_03412666	psettodid family		
http://purl.obolibrary.org/obo/FOODON_03414040	spot-tail spiny turbot	http://purl.obolibrary.org/obo/FOODON_03412666	psettodid family		
http://purl.obolibrary.org/obo/FOODON_03414041	spiny turbot	http://purl.obolibrary.org/obo/FOODON_03412666	psettodid family		
http://purl.obolibrary.org/obo/FOODON_03412671	antarctic cutlerfish	http://purl.obolibrary.org/obo/FOODON_03412679	ruff family		
http://purl.obolibrary.org/obo/FOODON_03413900	silverfish	http://purl.obolibrary.org/obo/FOODON_03412679	ruff family		
http://purl.obolibrary.org/obo/FOODON_03414161	european hare	http://purl.obolibrary.org/obo/FOODON_03412695	hare		
http://purl.obolibrary.org/obo/FOODON_03414162	arctic hare	http://purl.obolibrary.org/obo/FOODON_03412695	hare		
http://purl.obolibrary.org/obo/FOODON_03414133	lamprey family	http://purl.obolibrary.org/obo/FOODON_03412753	fish, petromyzontiform		
http://purl.obolibrary.org/obo/FOODON_03412718	sand tiger shark	http://purl.obolibrary.org/obo/FOODON_03412754	sand tiger family		
http://purl.obolibrary.org/obo/FOODON_03412771	sweet dattock plant	http://purl.obolibrary.org/obo/FOODON_03412770	detarium plant		
http://purl.obolibrary.org/obo/FOODON_03412772	tallow tree (detarium) plant	http://purl.obolibrary.org/obo/FOODON_03412770	detarium plant		
http://purl.obolibrary.org/obo/FOODON_03414649	transwaal red milkwood plant	http://purl.obolibrary.org/obo/FOODON_03412811	mimusops plant		
http://purl.obolibrary.org/obo/FOODON_03414818	spanish cherry plant	http://purl.obolibrary.org/obo/FOODON_03412811	mimusops plant		
http://purl.obolibrary.org/obo/FOODON_03413577	norwegian krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413578	ice krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413579	pygmy krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413580	northern krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413581	spiny krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413582	isada krill	http://purl.obolibrary.org/obo/FOODON_03412844	krill		
http://purl.obolibrary.org/obo/FOODON_03413999	common dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414000	angola dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414001	canary dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414002	congo dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414003	pink dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414004	large-eyed dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03414005	morocco dentex	http://purl.obolibrary.org/obo/FOODON_03412857	dentex		
http://purl.obolibrary.org/obo/FOODON_03412859	emperor	http://purl.obolibrary.org/obo/FOODON_03412866	emperor family		
http://purl.obolibrary.org/obo/FOODON_03412878	ratfish	http://purl.obolibrary.org/obo/FOODON_03412882	shortnose chimaera family		
http://purl.obolibrary.org/obo/FOODON_03413829	red bream	http://purl.obolibrary.org/obo/FOODON_03412883	alfonsinos		
http://purl.obolibrary.org/obo/FOODON_03412883	alfonsinos	http://purl.obolibrary.org/obo/FOODON_03412884	alfonsino family		
http://purl.obolibrary.org/obo/FOODON_03412936	cardinalfish	http://purl.obolibrary.org/obo/FOODON_03412886	cardinalfish family		
http://purl.obolibrary.org/obo/FOODON_03412319	calico clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03411035	pacific littleneck clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03411065	butter clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03412354	japanese littleneck clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03412386	japanese hard clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413636	hardshell clam	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413639	frilled venus	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413640	smooth venus	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413641	sunray venus	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413642	california venus	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413643	new zealand cockle	http://purl.obolibrary.org/obo/FOODON_03412890	venus clam family		
http://purl.obolibrary.org/obo/FOODON_03413897	rough-head grenadier	http://purl.obolibrary.org/obo/FOODON_03412897	grenadier		
http://purl.obolibrary.org/obo/FOODON_03412897	grenadier	http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family		
http://purl.obolibrary.org/obo/FOODON_03412898	deepsea whiptail	http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family		
http://purl.obolibrary.org/obo/FOODON_03412905	kaiyomaru rattail	http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family		
http://purl.obolibrary.org/obo/FOODON_03412906	smooth rattail	http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family		
http://purl.obolibrary.org/obo/FOODON_03412913	unicorn rattail	http://purl.obolibrary.org/obo/FOODON_03412899	grenadier family		
http://purl.obolibrary.org/obo/FOODON_03412907	large scaled brown slickhead	http://purl.obolibrary.org/obo/FOODON_03412909	slickhead family		
http://purl.obolibrary.org/obo/FOODON_03412908	small scaled brown slickhead	http://purl.obolibrary.org/obo/FOODON_03412909	slickhead family		
http://purl.obolibrary.org/obo/FOODON_03412914	black slickhead	http://purl.obolibrary.org/obo/FOODON_03412909	slickhead family		
http://purl.obolibrary.org/obo/FOODON_03413898	baird's smmoth-head	http://purl.obolibrary.org/obo/FOODON_03412909	slickhead family		
http://purl.obolibrary.org/obo/FOODON_03412911	new zealand garfish	http://purl.obolibrary.org/obo/FOODON_03412912	halfbeak family		
http://purl.obolibrary.org/obo/FOODON_03412778	eugenia capensis plant	http://purl.obolibrary.org/obo/FOODON_03412921	eugenia plant		
http://purl.obolibrary.org/obo/FOODON_03414237	brazil cherry plant	http://purl.obolibrary.org/obo/FOODON_03412921	eugenia plant		
http://purl.obolibrary.org/obo/FOODON_03412539	clown fig plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03412779	sycamore fig plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03412823	ficus platyphylla plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03412824	chinese banyan plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03413331	benjamin tree	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03413332	climbing fig plant	http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant		
http://purl.obolibrary.org/obo/FOODON_03412717	common periwinkle	http://purl.obolibrary.org/obo/FOODON_03412925	periwinkle family		
http://purl.obolibrary.org/obo/FOODON_03412773	velvet tamarind plant	http://purl.obolibrary.org/obo/FOODON_03412928	dialium plant		
http://purl.obolibrary.org/obo/FOODON_03414236	tamarind plum plant	http://purl.obolibrary.org/obo/FOODON_03412928	dialium plant		
http://purl.obolibrary.org/obo/FOODON_03412920	black plum plant	http://purl.obolibrary.org/obo/FOODON_03412933	vitex plant		
http://purl.obolibrary.org/obo/FOODON_03414205	chaste tree	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03412885	bigeye cardinalfish	http://purl.obolibrary.org/obo/FOODON_03412936	cardinalfish		
http://purl.obolibrary.org/obo/FOODON_03413339	alpine strawberry plant	http://purl.obolibrary.org/obo/FOODON_03412948	european strawberry plant		
http://purl.obolibrary.org/obo/FOODON_03414210	small cranberry plant	http://purl.obolibrary.org/obo/FOODON_03412969	common cranberry plant		
http://purl.obolibrary.org/obo/FOODON_03413372	brassica species	http://purl.obolibrary.org/obo/FOODON_03413357	plant by taxonomy		
http://purl.obolibrary.org/obo/FOODON_03412331	timothy plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03412337	orchard grass plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03412338	reed fescue plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03412362	wheatgrass plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03412443	leucaena plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses	http://purl.obolibrary.org/obo/FOODON_03413358	plant used as fodder		
http://purl.obolibrary.org/obo/FOODON_03413483	pod or seed vegetable, poisonous cultivars	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		
http://purl.obolibrary.org/obo/FOODON_03412156	prickly poppy plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		
http://purl.obolibrary.org/obo/FOODON_03412783	yellow sage plant	http://purl.obolibrary.org/obo/FOODON_03413359	plant used for medicine		
http://purl.obolibrary.org/obo/FOODON_03414322	beira tronchuda cabbage plant	http://purl.obolibrary.org/obo/FOODON_03413372	brassica species		
http://purl.obolibrary.org/obo/FOODON_03413379	kudzu plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		
http://purl.obolibrary.org/obo/FOODON_03413380	lespedeza plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		
http://purl.obolibrary.org/obo/FOODON_03413381	sainfoin plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		
http://purl.obolibrary.org/obo/FOODON_03413382	trefoil plant	http://purl.obolibrary.org/obo/FOODON_03413377	legume animal feed plant		
http://purl.obolibrary.org/obo/FOODON_03413383	bermuda grass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		
http://purl.obolibrary.org/obo/FOODON_03413384	bluegrass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		
http://purl.obolibrary.org/obo/FOODON_03413385	brome grass plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		
http://purl.obolibrary.org/obo/FOODON_03413386	darnel plant	http://purl.obolibrary.org/obo/FOODON_03413378	straw, fodder or forage of cereal grains and grasses		
http://purl.obolibrary.org/obo/FOODON_03411360	acerola plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412360	otaheite gooseberry plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411686	carambola tree	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412398	ciruela plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412449	santol plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412513	bilimbi plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412761	strawberry tree	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412763	coco plum plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412797	babaco plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412837	desert date plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412921	eugenia plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412922	ficus spp. plant	http://purl.obolibrary.org/obo/FOODON_03413387	tropical or subtropical fruit - edible peel plant		
http://purl.obolibrary.org/obo/FOODON_03413389	sea-grape plant	http://purl.obolibrary.org/obo/FOODON_03414494	knotweed family		
http://purl.obolibrary.org/obo/FOODON_03413390	java-almond plant	http://purl.obolibrary.org/obo/FOODON_03415026	canarium plant		
http://purl.obolibrary.org/obo/FOODON_03411212	lychee plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411249	papaya plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411270	mango plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411333	guava plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411484	pineapple plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411695	tamarind plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412036	star apple plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412037	mangosteen tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412062	naranjilla plant	http://purl.obolibrary.org/obo/FOODON_03415104	solanum plant		
http://purl.obolibrary.org/obo/FOODON_03411468	spanish lime plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411685	mammea americana tree	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411687	cherimoya tree	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		
http://purl.obolibrary.org/obo/FOODON_03412662	marmalade box plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412759	baobab plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412762	wild custard apple plant	http://purl.obolibrary.org/obo/FOODON_03414972	custard apple family		
http://purl.obolibrary.org/obo/FOODON_03412764	white star apple plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03412822	sclerocarya plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03413349	pulasan plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03413392	annatto plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03413395	java apple plant	http://purl.obolibrary.org/obo/FOODON_03413391	tropical or subtropical fruit - inedible peel plant		
http://purl.obolibrary.org/obo/FOODON_03411181	yam, tropical (plant)	http://purl.obolibrary.org/obo/FOODON_03413396	yam plant		
http://purl.obolibrary.org/obo/FOODON_03413480	common verbena plant	http://purl.obolibrary.org/obo/FOODON_03413479	verbena plant		
http://purl.obolibrary.org/obo/FOODON_03411905	atlantic rainbow smelt	http://purl.obolibrary.org/obo/FOODON_03413499	rainbow smelt		
http://purl.obolibrary.org/obo/FOODON_03413899	arctic smelt	http://purl.obolibrary.org/obo/FOODON_03413499	rainbow smelt		
http://purl.obolibrary.org/obo/FOODON_03412910	new zealand lanternshark	http://purl.obolibrary.org/obo/FOODON_03413509	lantern shark family		
http://purl.obolibrary.org/obo/FOODON_03414117	velvet belly	http://purl.obolibrary.org/obo/FOODON_03413509	lantern shark family		
http://purl.obolibrary.org/obo/FOODON_03412525	tope shark	http://purl.obolibrary.org/obo/FOODON_03413510	hound shark family		
http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus	http://purl.obolibrary.org/obo/FOODON_03413510	hound shark family		
http://purl.obolibrary.org/obo/FOODON_03414110	leopard shark genus	http://purl.obolibrary.org/obo/FOODON_03413510	hound shark family		
http://purl.obolibrary.org/obo/FOODON_03411916	requiem shark family	http://purl.obolibrary.org/obo/FOODON_03413515	fish, carcharhiniform		
http://purl.obolibrary.org/obo/FOODON_03412591	hammerhead shark family	http://purl.obolibrary.org/obo/FOODON_03413515	fish, carcharhiniform		
http://purl.obolibrary.org/obo/FOODON_03413516	cat shark family	http://purl.obolibrary.org/obo/FOODON_03413515	fish, carcharhiniform		
http://purl.obolibrary.org/obo/FOODON_03413517	nursehound	http://purl.obolibrary.org/obo/FOODON_03413516	cat shark family		
http://purl.obolibrary.org/obo/FOODON_03413518	small-spotted catshark	http://purl.obolibrary.org/obo/FOODON_03413516	cat shark family		
http://purl.obolibrary.org/obo/FOODON_03411914	angel shark family	http://purl.obolibrary.org/obo/FOODON_03413519	fish, squantiniform		
http://purl.obolibrary.org/obo/FOODON_03411978	porbeagle	http://purl.obolibrary.org/obo/FOODON_03413522	mackerel shark		
http://purl.obolibrary.org/obo/FOODON_03413524	salmon shark	http://purl.obolibrary.org/obo/FOODON_03413522	mackerel shark		
http://purl.obolibrary.org/obo/FOODON_03413525	great white shark	http://purl.obolibrary.org/obo/FOODON_03413523	carcharodon		
http://purl.obolibrary.org/obo/FOODON_03413527	sandbar shark	http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks		
http://purl.obolibrary.org/obo/FOODON_03413528	night shark	http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks		
http://purl.obolibrary.org/obo/FOODON_03413529	smalltail shark	http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks		
http://purl.obolibrary.org/obo/FOODON_03413530	carribean reef shark	http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks		
http://purl.obolibrary.org/obo/FOODON_03413531	dusky shark	http://purl.obolibrary.org/obo/FOODON_03413526	grey sharks		
http://purl.obolibrary.org/obo/FOODON_03411648	blue crab	http://purl.obolibrary.org/obo/FOODON_03413570	swim crab (callinectes spp.)		
http://purl.obolibrary.org/obo/FOODON_03413571	dana swimming crab	http://purl.obolibrary.org/obo/FOODON_03413570	swim crab (callinectes spp.)		
http://purl.obolibrary.org/obo/FOODON_03412166	cape spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413603	red rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413604	juan fernandez rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413605	tristan rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413606	green rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413608	st.paul rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413609	southern rock lobster	http://purl.obolibrary.org/obo/FOODON_03413607	jasid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03411948	painted spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412168	japanese spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412169	longlegged spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412204	scalloped spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412164	caribbean spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412165	ornate spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412202	pronghorn spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412208	royal spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03413614	australian spiny lobster	http://purl.obolibrary.org/obo/FOODON_03413610	panulirid spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03412465	artemiidae shrimp family	http://purl.obolibrary.org/obo/FOODON_03413616	branchiopod		
http://purl.obolibrary.org/obo/FOODON_03413619	knife shrimp	http://purl.obolibrary.org/obo/FOODON_03413620	solenocerid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413632	royal red shrimp	http://purl.obolibrary.org/obo/FOODON_03413620	solenocerid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03413633	atlantic mud shrimp	http://purl.obolibrary.org/obo/FOODON_03413620	solenocerid shrimp family		
http://purl.obolibrary.org/obo/FOODON_03412881	comb penshell	http://purl.obolibrary.org/obo/FOODON_03413677	penshell		
http://purl.obolibrary.org/obo/FOODON_03413694	argentine shortfin squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413695	southern shortfin squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413696	northern shortfin squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413697	sharptail shortfin squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413698	wellington flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413699	angolan flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413700	antarctic flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413701	japanese flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413702	european flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413703	lesser flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03413704	gould's flying squid	http://purl.obolibrary.org/obo/FOODON_03413693	flying squid		
http://purl.obolibrary.org/obo/FOODON_03412358	giant keyhole limpet	http://purl.obolibrary.org/obo/FOODON_03413705	keyhole limpet		
http://purl.obolibrary.org/obo/FOODON_03413764	food supplements, mineral substances (ec)	http://purl.obolibrary.org/obo/FOODON_03413749	food supplements, vitamin and mineral substances (ec)		
http://purl.obolibrary.org/obo/FOODON_03412025	snow mushroom	http://purl.obolibrary.org/obo/FOODON_03413791	false morel		
http://purl.obolibrary.org/obo/FOODON_03412446	beefsteak morel	http://purl.obolibrary.org/obo/FOODON_03413791	false morel		
http://purl.obolibrary.org/obo/FOODON_03411126	pacific salmon	http://purl.obolibrary.org/obo/FOODON_03413807	salmonins		
http://purl.obolibrary.org/obo/FOODON_03414047	danube salmon genus	http://purl.obolibrary.org/obo/FOODON_03413807	salmonins		
http://purl.obolibrary.org/obo/FOODON_03411904	smelt family	http://purl.obolibrary.org/obo/FOODON_03413809	osmeriform fish		
http://purl.obolibrary.org/obo/FOODON_03411924	argentine family	http://purl.obolibrary.org/obo/FOODON_03413809	osmeriform fish		
http://purl.obolibrary.org/obo/FOODON_03412909	slickhead family	http://purl.obolibrary.org/obo/FOODON_03413809	osmeriform fish		
http://purl.obolibrary.org/obo/FOODON_03412534	pike-conger	http://purl.obolibrary.org/obo/FOODON_03413818	pike-conger family		
http://purl.obolibrary.org/obo/FOODON_03413817	daggertooth pike-conger	http://purl.obolibrary.org/obo/FOODON_03413818	pike-conger family		
http://purl.obolibrary.org/obo/FOODON_03411885	south american silverside	http://purl.obolibrary.org/obo/FOODON_03413819	neotropical silverside family		
http://purl.obolibrary.org/obo/FOODON_03413823	atlantic silverside	http://purl.obolibrary.org/obo/FOODON_03413819	neotropical silverside family		
http://purl.obolibrary.org/obo/FOODON_03413825	mediterranean flagfin	http://purl.obolibrary.org/obo/FOODON_03413824	flagfin family		
http://purl.obolibrary.org/obo/FOODON_03412324	western australian gizzard shad	http://purl.obolibrary.org/obo/FOODON_03413842	gizzard shad		
http://purl.obolibrary.org/obo/FOODON_03412370	bloch's gizzard shad	http://purl.obolibrary.org/obo/FOODON_03413842	gizzard shad		
http://purl.obolibrary.org/obo/FOODON_03413861	western pacific gizzard shad	http://purl.obolibrary.org/obo/FOODON_03413842	gizzard shad		
http://purl.obolibrary.org/obo/FOODON_03413862	galathea gizzard shad	http://purl.obolibrary.org/obo/FOODON_03413842	gizzard shad		
http://purl.obolibrary.org/obo/FOODON_03411850	pacific round herring	http://purl.obolibrary.org/obo/FOODON_03413846	round herring		
http://purl.obolibrary.org/obo/FOODON_03413849	californian round herring	http://purl.obolibrary.org/obo/FOODON_03413846	round herring		
http://purl.obolibrary.org/obo/FOODON_03413850	atlantic round herring	http://purl.obolibrary.org/obo/FOODON_03413846	round herring		
http://purl.obolibrary.org/obo/FOODON_03413851	red-eyed round herring	http://purl.obolibrary.org/obo/FOODON_03413846	round herring		
http://purl.obolibrary.org/obo/FOODON_03413852	whitehead's round herring	http://purl.obolibrary.org/obo/FOODON_03413846	round herring		
http://purl.obolibrary.org/obo/FOODON_03411974	japanese pilchard	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03412294	california pilchard	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03411984	south african pilchard	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03412192	chilean pilchard	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03413857	picton herring	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03413858	southern african pilchard	http://purl.obolibrary.org/obo/FOODON_03413853	pilchard		
http://purl.obolibrary.org/obo/FOODON_03412173	scaled sardine	http://purl.obolibrary.org/obo/FOODON_03413856	harengula		
http://purl.obolibrary.org/obo/FOODON_03413854	false herring	http://purl.obolibrary.org/obo/FOODON_03413856	harengula		
http://purl.obolibrary.org/obo/FOODON_03413855	redear sardine	http://purl.obolibrary.org/obo/FOODON_03413856	harengula		
http://purl.obolibrary.org/obo/FOODON_03413865	nile twaite shad	http://purl.obolibrary.org/obo/FOODON_03413864	twaite shad		
http://purl.obolibrary.org/obo/FOODON_03412144	ling	http://purl.obolibrary.org/obo/FOODON_03413874	european ling		
http://purl.obolibrary.org/obo/FOODON_03412864	blue ling	http://purl.obolibrary.org/obo/FOODON_03413874	european ling		
http://purl.obolibrary.org/obo/FOODON_03413875	mediterranean ling	http://purl.obolibrary.org/obo/FOODON_03413874	european ling		
http://purl.obolibrary.org/obo/FOODON_03411440	saithe	http://purl.obolibrary.org/obo/FOODON_03413876	pollock		
http://purl.obolibrary.org/obo/FOODON_03413877	european pollock	http://purl.obolibrary.org/obo/FOODON_03413876	pollock		
http://purl.obolibrary.org/obo/FOODON_03411137	pacific whiting	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03412645	silver hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413887	offshore silver hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413888	southern hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413889	cape hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413890	chilean hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413891	argentine hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413892	european hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413893	deepwater hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413894	benguela hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413895	north pacific hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413896	senegalese hake	http://purl.obolibrary.org/obo/FOODON_03413878	hake		
http://purl.obolibrary.org/obo/FOODON_03413878	hake	http://purl.obolibrary.org/obo/FOODON_03413879	hake family		
http://purl.obolibrary.org/obo/FOODON_03413886	blue grenadier	http://purl.obolibrary.org/obo/FOODON_03413879	hake family		
http://purl.obolibrary.org/obo/FOODON_03411836	southern blue whiting	http://purl.obolibrary.org/obo/FOODON_03413880	blue whiting (genus)		
http://purl.obolibrary.org/obo/FOODON_03411837	blue whiting	http://purl.obolibrary.org/obo/FOODON_03413880	blue whiting (genus)		
http://purl.obolibrary.org/obo/FOODON_03413882	snake blenny	http://purl.obolibrary.org/obo/FOODON_03413883	cusk-eel		
http://purl.obolibrary.org/obo/FOODON_03413884	basketweave cusk-eel	http://purl.obolibrary.org/obo/FOODON_03413883	cusk-eel		
http://purl.obolibrary.org/obo/FOODON_03411838	hoki	http://purl.obolibrary.org/obo/FOODON_03413886	blue grenadier		
http://purl.obolibrary.org/obo/FOODON_03413885	patagonian grenadier	http://purl.obolibrary.org/obo/FOODON_03413886	blue grenadier		
http://purl.obolibrary.org/obo/FOODON_03412488	silver warehou	http://purl.obolibrary.org/obo/FOODON_03413900	silverfish		
http://purl.obolibrary.org/obo/FOODON_03412678	choicy ruff	http://purl.obolibrary.org/obo/FOODON_03413900	silverfish		
http://purl.obolibrary.org/obo/FOODON_03412894	white warehou	http://purl.obolibrary.org/obo/FOODON_03413900	silverfish		
http://purl.obolibrary.org/obo/FOODON_03411256	spot croaker	http://purl.obolibrary.org/obo/FOODON_03413905	spot		
http://purl.obolibrary.org/obo/FOODON_03411187	white seabass	http://purl.obolibrary.org/obo/FOODON_03413906	atractoscion		
http://purl.obolibrary.org/obo/FOODON_03413907	african weakfish	http://purl.obolibrary.org/obo/FOODON_03413906	atractoscion		
http://purl.obolibrary.org/obo/FOODON_03411814	chilean croaker	http://purl.obolibrary.org/obo/FOODON_03413908	cilus		
http://purl.obolibrary.org/obo/FOODON_03411795	atlantic croaker	http://purl.obolibrary.org/obo/FOODON_03413909	finebarbel croaker		
http://purl.obolibrary.org/obo/FOODON_03413910	white-mouth croaker	http://purl.obolibrary.org/obo/FOODON_03413909	finebarbel croaker		
http://purl.obolibrary.org/obo/FOODON_03412281	white croaker	http://purl.obolibrary.org/obo/FOODON_03413912	genyonemus		
http://purl.obolibrary.org/obo/FOODON_03412487	yellow croaker	http://purl.obolibrary.org/obo/FOODON_03413913	larimichthys		
http://purl.obolibrary.org/obo/FOODON_03413914	croceine croaker	http://purl.obolibrary.org/obo/FOODON_03413913	larimichthys		
http://purl.obolibrary.org/obo/FOODON_03413915	southern yellow croaker	http://purl.obolibrary.org/obo/FOODON_03413913	larimichthys		
http://purl.obolibrary.org/obo/FOODON_03412567	red mullet	http://purl.obolibrary.org/obo/FOODON_03413916	mullet		
http://purl.obolibrary.org/obo/FOODON_03413917	golden goatfish	http://purl.obolibrary.org/obo/FOODON_03413916	mullet		
http://purl.obolibrary.org/obo/FOODON_03413918	blunt snouted mullet	http://purl.obolibrary.org/obo/FOODON_03413916	mullet		
http://purl.obolibrary.org/obo/FOODON_03413924	golden goby	http://purl.obolibrary.org/obo/FOODON_03413923	freshwater goby		
http://purl.obolibrary.org/obo/FOODON_03413925	giant goby	http://purl.obolibrary.org/obo/FOODON_03413923	freshwater goby		
http://purl.obolibrary.org/obo/FOODON_03413926	black goby	http://purl.obolibrary.org/obo/FOODON_03413923	freshwater goby		
http://purl.obolibrary.org/obo/FOODON_03413927	rock goby	http://purl.obolibrary.org/obo/FOODON_03413923	freshwater goby		
http://purl.obolibrary.org/obo/FOODON_03413930	canestrini's goby	http://purl.obolibrary.org/obo/FOODON_03413929	pomatoschistus		
http://purl.obolibrary.org/obo/FOODON_03413931	sand goby	http://purl.obolibrary.org/obo/FOODON_03413929	pomatoschistus		
http://purl.obolibrary.org/obo/FOODON_03413933	lagoon goby	http://purl.obolibrary.org/obo/FOODON_03413932	knipowitschia		
http://purl.obolibrary.org/obo/FOODON_03413935	bighead goby	http://purl.obolibrary.org/obo/FOODON_03413934	round goby (Neogobius)		
http://purl.obolibrary.org/obo/FOODON_03413938	tubenose goby	http://purl.obolibrary.org/obo/FOODON_03413937	tubenose goby (Proterorhinus)		
http://purl.obolibrary.org/obo/FOODON_03413940	grass goby	http://purl.obolibrary.org/obo/FOODON_03413939	zosterisessor		
http://purl.obolibrary.org/obo/FOODON_03412423	croaking gourami	http://purl.obolibrary.org/obo/FOODON_03413941	giant gourami family		
http://purl.obolibrary.org/obo/FOODON_03413942	giant gourami	http://purl.obolibrary.org/obo/FOODON_03413941	giant gourami family		
http://purl.obolibrary.org/obo/FOODON_03412382	rainbow runner	http://purl.obolibrary.org/obo/FOODON_03413951	runner		
http://purl.obolibrary.org/obo/FOODON_03412481	round scad	http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)		
http://purl.obolibrary.org/obo/FOODON_03413962	mackerel scad	http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)		
http://purl.obolibrary.org/obo/FOODON_03413963	japanese scad	http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)		
http://purl.obolibrary.org/obo/FOODON_03413964	indian scad	http://purl.obolibrary.org/obo/FOODON_03413960	mackerel scads (Decapterus spp)		
http://purl.obolibrary.org/obo/FOODON_03412188	indian threadfin	http://purl.obolibrary.org/obo/FOODON_03413967	cobblerfish		
http://purl.obolibrary.org/obo/FOODON_03412377	black pomfret	http://purl.obolibrary.org/obo/FOODON_03413969	parastromateus		
http://purl.obolibrary.org/obo/FOODON_03411516	king mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03411571	atlantic spanish mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03411793	pacific sierra	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03412935	narrow-barred mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413977	monterey spanish mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413978	indo-pacific king mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413979	korean seerfish	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413980	streaked seerfish	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413981	papuan seerfish	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413982	australian spotted mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413983	japanese spanish mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413984	kanadi kingfish	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413985	queensland school mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413986	cero	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413987	broad-barred king mackerel	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03413988	chinese seerfish	http://purl.obolibrary.org/obo/FOODON_03413973	seerfish		
http://purl.obolibrary.org/obo/FOODON_03412934	indian mackerel	http://purl.obolibrary.org/obo/FOODON_03413974	chub mackerel (Rastrelliger genus)		
http://purl.obolibrary.org/obo/FOODON_03413975	island mackerel	http://purl.obolibrary.org/obo/FOODON_03413974	chub mackerel (Rastrelliger genus)		
http://purl.obolibrary.org/obo/FOODON_03413976	short mackerel	http://purl.obolibrary.org/obo/FOODON_03413974	chub mackerel (Rastrelliger genus)		
http://purl.obolibrary.org/obo/FOODON_03411003	southern bluefin tuna	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna		
http://purl.obolibrary.org/obo/FOODON_03411004	longtail tuna	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna		
http://purl.obolibrary.org/obo/FOODON_03411069	bigeye tuna	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna		
http://purl.obolibrary.org/obo/FOODON_03411120	bluefin tuna	http://purl.obolibrary.org/obo/FOODON_03413989	albacore and tuna		
http://purl.obolibrary.org/obo/FOODON_03411111	spotted tunny	http://purl.obolibrary.org/obo/FOODON_03413990	lesser tuna		
http://purl.obolibrary.org/obo/FOODON_03411546	kawakawa	http://purl.obolibrary.org/obo/FOODON_03413990	lesser tuna		
http://purl.obolibrary.org/obo/FOODON_03411112	black skipjack	http://purl.obolibrary.org/obo/FOODON_03413990	lesser tuna		
http://purl.obolibrary.org/obo/FOODON_03411787	frigate tuna	http://purl.obolibrary.org/obo/FOODON_03413991	frigate mackerel		
http://purl.obolibrary.org/obo/FOODON_03411930	bullet tuna	http://purl.obolibrary.org/obo/FOODON_03413991	frigate mackerel		
http://purl.obolibrary.org/obo/FOODON_03411376	skipjack tuna	http://purl.obolibrary.org/obo/FOODON_03413992	oceanic bonito		
http://purl.obolibrary.org/obo/FOODON_03412305	kanda	http://purl.obolibrary.org/obo/FOODON_03413995	bluespot mullet		
http://purl.obolibrary.org/obo/FOODON_03412896	yelloweye mullet	http://purl.obolibrary.org/obo/FOODON_03413996	aldrichetta		
http://purl.obolibrary.org/obo/FOODON_03412915	pale toadfish	http://purl.obolibrary.org/obo/FOODON_03414013	flathead sculpin		
http://purl.obolibrary.org/obo/FOODON_03412390	yellowfin grouper	http://purl.obolibrary.org/obo/FOODON_03414014	mycteroperca		
http://purl.obolibrary.org/obo/FOODON_03412887	scamp	http://purl.obolibrary.org/obo/FOODON_03414014	mycteroperca		
http://purl.obolibrary.org/obo/FOODON_03412588	coney	http://purl.obolibrary.org/obo/FOODON_03414015	cephalopholis		
http://purl.obolibrary.org/obo/FOODON_03412301	sand perch	http://purl.obolibrary.org/obo/FOODON_03414023	diplectrum		
http://purl.obolibrary.org/obo/FOODON_03411761	peruvian sea bass	http://purl.obolibrary.org/obo/FOODON_03414024	sand bass		
http://purl.obolibrary.org/obo/FOODON_03411762	argentine sea bass	http://purl.obolibrary.org/obo/FOODON_03414025	acanthistius		
http://purl.obolibrary.org/obo/FOODON_03412902	silver scabbardfish	http://purl.obolibrary.org/obo/FOODON_03414026	cutlassfish family		
http://purl.obolibrary.org/obo/FOODON_03411362	rock bass	http://purl.obolibrary.org/obo/FOODON_03414027	rock bass genus		
http://purl.obolibrary.org/obo/FOODON_03412079	bluegill	http://purl.obolibrary.org/obo/FOODON_03414028	common sunfish		
http://purl.obolibrary.org/obo/FOODON_03411432	wreckfish	http://purl.obolibrary.org/obo/FOODON_03414031	wreckfish family		
http://purl.obolibrary.org/obo/FOODON_03411989	groper	http://purl.obolibrary.org/obo/FOODON_03414031	wreckfish family		
http://purl.obolibrary.org/obo/FOODON_03411765	giant sea bass	http://purl.obolibrary.org/obo/FOODON_03414031	wreckfish family		
http://purl.obolibrary.org/obo/FOODON_03411760	japan sea bass	http://purl.obolibrary.org/obo/FOODON_03414032	lateolabracidae		
http://purl.obolibrary.org/obo/FOODON_03411240	turbot	http://purl.obolibrary.org/obo/FOODON_03414037	turbot family		
http://purl.obolibrary.org/obo/FOODON_03412708	brill	http://purl.obolibrary.org/obo/FOODON_03414037	turbot family		
http://purl.obolibrary.org/obo/FOODON_03412710	megrim	http://purl.obolibrary.org/obo/FOODON_03414037	turbot family		
http://purl.obolibrary.org/obo/FOODON_03412675	yellowbelly flounder	http://purl.obolibrary.org/obo/FOODON_03414042	rhombosoleidae		
http://purl.obolibrary.org/obo/FOODON_03412581	yellowfin sole	http://purl.obolibrary.org/obo/FOODON_03414043	mud dab		
http://purl.obolibrary.org/obo/FOODON_03412649	sanddab	http://purl.obolibrary.org/obo/FOODON_03414043	mud dab		
http://purl.obolibrary.org/obo/FOODON_03412287	scrawled sole	http://purl.obolibrary.org/obo/FOODON_03414044	freshwater sole		
http://purl.obolibrary.org/obo/FOODON_03412288	naked sole	http://purl.obolibrary.org/obo/FOODON_03414044	freshwater sole		
http://purl.obolibrary.org/obo/FOODON_03412289	hogchoker	http://purl.obolibrary.org/obo/FOODON_03414044	freshwater sole		
http://purl.obolibrary.org/obo/FOODON_03412711	grayling	http://purl.obolibrary.org/obo/FOODON_03414045	grayling genus		
http://purl.obolibrary.org/obo/FOODON_03412860	arctic grayling	http://purl.obolibrary.org/obo/FOODON_03414045	grayling genus		
http://purl.obolibrary.org/obo/FOODON_03411612	danube salmon	http://purl.obolibrary.org/obo/FOODON_03414047	danube salmon genus		
http://purl.obolibrary.org/obo/FOODON_03414048	japanese huchen	http://purl.obolibrary.org/obo/FOODON_03414047	danube salmon genus		
http://purl.obolibrary.org/obo/FOODON_03414049	taimen	http://purl.obolibrary.org/obo/FOODON_03414047	danube salmon genus		
http://purl.obolibrary.org/obo/FOODON_03414050	korean taimen	http://purl.obolibrary.org/obo/FOODON_03414047	danube salmon genus		
http://purl.obolibrary.org/obo/FOODON_03411077	brook trout	http://purl.obolibrary.org/obo/FOODON_03414051	char		
http://purl.obolibrary.org/obo/FOODON_03411332	arctic char	http://purl.obolibrary.org/obo/FOODON_03414051	char		
http://purl.obolibrary.org/obo/FOODON_03411683	dolly varden	http://purl.obolibrary.org/obo/FOODON_03414051	char		
http://purl.obolibrary.org/obo/FOODON_03412175	porcupinefish	http://purl.obolibrary.org/obo/FOODON_03414072	burrfish family		
http://purl.obolibrary.org/obo/FOODON_03412862	silver dory	http://purl.obolibrary.org/obo/FOODON_03414076	bigeye dory family		
http://purl.obolibrary.org/obo/FOODON_03412903	lookdown dory	http://purl.obolibrary.org/obo/FOODON_03414076	bigeye dory family		
http://purl.obolibrary.org/obo/FOODON_03414077	boar fish	http://purl.obolibrary.org/obo/FOODON_03414076	bigeye dory family		
http://purl.obolibrary.org/obo/FOODON_03414097	spiny-tail skate	http://purl.obolibrary.org/obo/FOODON_03414100	softnose skate family		
http://purl.obolibrary.org/obo/FOODON_03414094	long-nosed skate	http://purl.obolibrary.org/obo/FOODON_03414102	long-nosed skate (genus)		
http://purl.obolibrary.org/obo/FOODON_03414107	sleeper shark	http://purl.obolibrary.org/obo/FOODON_03414106	sleeper shark family		
http://purl.obolibrary.org/obo/FOODON_03414108	greenland shark	http://purl.obolibrary.org/obo/FOODON_03414107	sleeper shark		
http://purl.obolibrary.org/obo/FOODON_03412312	dusky smooth-hound	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03413511	smooth-hound	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03413512	gummy shark	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03413513	spotted estuary smooth-hound	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03414104	starry smooth-hound	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03414105	patagonian smooth-hound	http://purl.obolibrary.org/obo/FOODON_03414109	smooth-hound genus		
http://purl.obolibrary.org/obo/FOODON_03414111	leopard shark	http://purl.obolibrary.org/obo/FOODON_03414110	leopard shark genus		
http://purl.obolibrary.org/obo/FOODON_03414113	gulper shark	http://purl.obolibrary.org/obo/FOODON_03414112	gulper shark family		
http://purl.obolibrary.org/obo/FOODON_03414114	leaf-scale gulper shark	http://purl.obolibrary.org/obo/FOODON_03414112	gulper shark family		
http://purl.obolibrary.org/obo/FOODON_03414116	darkie charlie	http://purl.obolibrary.org/obo/FOODON_03414115	kitefin shark familie		
http://purl.obolibrary.org/obo/FOODON_03414121	humantin	http://purl.obolibrary.org/obo/FOODON_03414120	rough shark family		
http://purl.obolibrary.org/obo/FOODON_03414123	bramble shark	http://purl.obolibrary.org/obo/FOODON_03414122	bramble shark family		
http://purl.obolibrary.org/obo/FOODON_03414125	guitarfish family	http://purl.obolibrary.org/obo/FOODON_03414124	fish, rhinobatiform		
http://purl.obolibrary.org/obo/FOODON_03414130	guitarfish genus	http://purl.obolibrary.org/obo/FOODON_03414125	guitarfish family		
http://purl.obolibrary.org/obo/FOODON_03414126	white-spotted guitarfish	http://purl.obolibrary.org/obo/FOODON_03414130	guitarfish genus		
http://purl.obolibrary.org/obo/FOODON_03414127	chola guitarfish	http://purl.obolibrary.org/obo/FOODON_03414130	guitarfish genus		
http://purl.obolibrary.org/obo/FOODON_03414128	peruvian guitarfish	http://purl.obolibrary.org/obo/FOODON_03414130	guitarfish genus		
http://purl.obolibrary.org/obo/FOODON_03414129	common guitarfish	http://purl.obolibrary.org/obo/FOODON_03414130	guitarfish genus		
http://purl.obolibrary.org/obo/FOODON_03412704	sea lamprey	http://purl.obolibrary.org/obo/FOODON_03414133	lamprey family		
http://purl.obolibrary.org/obo/FOODON_03411961	kegani crab	http://purl.obolibrary.org/obo/FOODON_03414134	helmet crab family		
http://purl.obolibrary.org/obo/FOODON_03412216	smooth redeye crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03412217	rough redeye crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413554	redfinger rubble crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413555	warty crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413556	cuban stone crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413557	gulf stone crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413558	maroon stone crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03413559	stridulating stone crab	http://purl.obolibrary.org/obo/FOODON_03414135	stone crab family		
http://purl.obolibrary.org/obo/FOODON_03411182	southern tanner crab	http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family		
http://purl.obolibrary.org/obo/FOODON_03412223	grooved tanner crab	http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family		
http://purl.obolibrary.org/obo/FOODON_03412224	triangle tanner crab	http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family		
http://purl.obolibrary.org/obo/FOODON_03412225	japanese spider crab	http://purl.obolibrary.org/obo/FOODON_03414138	oregoniid family		
http://purl.obolibrary.org/obo/FOODON_03413575	stone crayfish	http://purl.obolibrary.org/obo/FOODON_03414139	european crayfish family		
http://purl.obolibrary.org/obo/FOODON_03413576	river crayfish	http://purl.obolibrary.org/obo/FOODON_03414139	european crayfish family		
http://purl.obolibrary.org/obo/FOODON_03412231	red swamp crayfish	http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family		
http://purl.obolibrary.org/obo/FOODON_03413572	white river crayfish	http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family		
http://purl.obolibrary.org/obo/FOODON_03413573	florida crayfish	http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family		
http://purl.obolibrary.org/obo/FOODON_03413574	ribbon crayfish	http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family		
http://purl.obolibrary.org/obo/FOODON_03414141	spinycheek crayfish	http://purl.obolibrary.org/obo/FOODON_03414140	american crayfish family		
http://purl.obolibrary.org/obo/FOODON_03412326	american razor clam	http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family		
http://purl.obolibrary.org/obo/FOODON_03412879	razor shell clam	http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family		
http://purl.obolibrary.org/obo/FOODON_03413634	atlantic jackknife	http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family		
http://purl.obolibrary.org/obo/FOODON_03413638	pod razor	http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family		
http://purl.obolibrary.org/obo/FOODON_03414144	sword razor	http://purl.obolibrary.org/obo/FOODON_03414143	razor shell family		
http://purl.obolibrary.org/obo/FOODON_03411959	atlantic surfclam	http://purl.obolibrary.org/obo/FOODON_03414145	mactra surf shell family		
http://purl.obolibrary.org/obo/FOODON_03412590	hen clam	http://purl.obolibrary.org/obo/FOODON_03414145	mactra surf shell family		
http://purl.obolibrary.org/obo/FOODON_03411341	seal family	http://purl.obolibrary.org/obo/FOODON_03414165	pinniped group		
http://purl.obolibrary.org/obo/FOODON_03414163	eared seal family	http://purl.obolibrary.org/obo/FOODON_03414165	pinniped group		
http://purl.obolibrary.org/obo/FOODON_03414188	indian frankincense plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414192	pale purple cone-flower plant	http://purl.obolibrary.org/obo/FOODON_03415071	purple coneflower plant		
http://purl.obolibrary.org/obo/FOODON_03414193	eastern purple coneflower plant	http://purl.obolibrary.org/obo/FOODON_03415071	purple coneflower plant		
http://purl.obolibrary.org/obo/FOODON_03414194	bishop's hat species	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414195	devil's-claw plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414196	perforate st. john's-wort plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414198	purple passionflower plant	http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant		
http://purl.obolibrary.org/obo/FOODON_03414199	boldo plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414202	saw palmetto plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03414204	garden valerian plant	http://purl.obolibrary.org/obo/FOODON_03414168	plant used for dietary supplements		
http://purl.obolibrary.org/obo/FOODON_03411407	european blackberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		
http://purl.obolibrary.org/obo/FOODON_03414207	california blackberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		
http://purl.obolibrary.org/obo/FOODON_03414208	european dewberry plant	http://purl.obolibrary.org/obo/FOODON_03414206	blackberry plant		
http://purl.obolibrary.org/obo/FOODON_03411508	american cranberry plant	http://purl.obolibrary.org/obo/FOODON_03414209	cranberry plant		
http://purl.obolibrary.org/obo/FOODON_03411403	european elder plant	http://purl.obolibrary.org/obo/FOODON_03414211	elderberry plant		
http://purl.obolibrary.org/obo/FOODON_03414212	canadian elder plant	http://purl.obolibrary.org/obo/FOODON_03414211	elderberry plant		
http://purl.obolibrary.org/obo/FOODON_03412120	ogen melon plant	http://purl.obolibrary.org/obo/FOODON_03414221	true muskmelon plant		
http://purl.obolibrary.org/obo/FOODON_03411661	crenshaw melon plant	http://purl.obolibrary.org/obo/FOODON_03414225	muskmelon, crossbred varieties (plant)		
http://purl.obolibrary.org/obo/FOODON_03414244	green foxtail millet plant	http://purl.obolibrary.org/obo/FOODON_03414243	foxtail millet plant		
http://purl.obolibrary.org/obo/FOODON_03414263	black crowberry plant	http://purl.obolibrary.org/obo/FOODON_03414262	crowberry plant		
http://purl.obolibrary.org/obo/FOODON_03414264	purple crowberry plant	http://purl.obolibrary.org/obo/FOODON_03414262	crowberry plant		
http://purl.obolibrary.org/obo/FOODON_03414265	red crowberry plant	http://purl.obolibrary.org/obo/FOODON_03414262	crowberry plant		
http://purl.obolibrary.org/obo/FOODON_03412796	arabian mummum plant	http://purl.obolibrary.org/obo/FOODON_03414267	carissa plant		
http://purl.obolibrary.org/obo/FOODON_03413388	caranda plant	http://purl.obolibrary.org/obo/FOODON_03414267	carissa plant		
http://purl.obolibrary.org/obo/FOODON_03414272	snow banana plant	http://purl.obolibrary.org/obo/FOODON_03414271	ensete plant		
http://purl.obolibrary.org/obo/FOODON_03414280	parore	http://purl.obolibrary.org/obo/FOODON_03414281	sea chub family		
http://purl.obolibrary.org/obo/FOODON_03412863	meagre	http://purl.obolibrary.org/obo/FOODON_03414307	argyrosomus		
http://purl.obolibrary.org/obo/FOODON_03414308	southern meagre	http://purl.obolibrary.org/obo/FOODON_03414307	argyrosomus		
http://purl.obolibrary.org/obo/FOODON_03414315	red oat plant	http://purl.obolibrary.org/obo/FOODON_03414319	oat plant		
http://purl.obolibrary.org/obo/FOODON_03411754	lamb's lettuce plant	http://purl.obolibrary.org/obo/FOODON_03414326	cornsalad plant		
http://purl.obolibrary.org/obo/FOODON_03414327	italian cornsalad plant	http://purl.obolibrary.org/obo/FOODON_03414326	cornsalad plant		
http://purl.obolibrary.org/obo/FOODON_03414328	narrowfruit cornsalad plant	http://purl.obolibrary.org/obo/FOODON_03414326	cornsalad plant		
http://purl.obolibrary.org/obo/FOODON_03414333	common glasswort plant	http://purl.obolibrary.org/obo/FOODON_03414332	glasswort plant		
http://purl.obolibrary.org/obo/FOODON_03411123	summer savory plant	http://purl.obolibrary.org/obo/FOODON_03414342	savory plant		
http://purl.obolibrary.org/obo/FOODON_03412347	brazilian pepper tree	http://purl.obolibrary.org/obo/FOODON_03414347	peppertree plant		
http://purl.obolibrary.org/obo/FOODON_03414376	nyala	http://purl.obolibrary.org/obo/FOODON_03414375	spiral-horned bovine		
http://purl.obolibrary.org/obo/FOODON_03414377	mountain nyala	http://purl.obolibrary.org/obo/FOODON_03414375	spiral-horned bovine		
http://purl.obolibrary.org/obo/FOODON_03414378	lesser kudu	http://purl.obolibrary.org/obo/FOODON_03414375	spiral-horned bovine		
http://purl.obolibrary.org/obo/FOODON_03414379	greater kudu	http://purl.obolibrary.org/obo/FOODON_03414375	spiral-horned bovine		
http://purl.obolibrary.org/obo/FOODON_03414557	greater rhea	http://purl.obolibrary.org/obo/FOODON_03414556	rhea		
http://purl.obolibrary.org/obo/FOODON_03316599	crystalized invert sugar	http://purl.obolibrary.org/obo/FOODON_03420171	invert sugar		
http://purl.obolibrary.org/obo/FOODON_03317201	invert sugar solution	http://purl.obolibrary.org/obo/FOODON_03420171	invert sugar		
http://purl.obolibrary.org/obo/FOODON_03430108	physical state, shape or form, multiple	http://purl.obolibrary.org/obo/FOODON_03430113	food physical quality		
http://purl.obolibrary.org/obo/FOODON_03430122	divided or disintegrated	http://purl.obolibrary.org/obo/FOODON_03430113	food physical quality		
http://purl.obolibrary.org/obo/FOODON_03430107	divided into segments or wedges	http://purl.obolibrary.org/obo/FOODON_03430133	divided into halves, quarters or segments		
http://purl.obolibrary.org/obo/FOODON_03430116	divided into halves	http://purl.obolibrary.org/obo/FOODON_03430133	divided into halves, quarters or segments		
http://purl.obolibrary.org/obo/FOODON_03430148	divided into quarters	http://purl.obolibrary.org/obo/FOODON_03430133	divided into halves, quarters or segments		
http://purl.obolibrary.org/obo/FOODON_03430164	edible bar	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		
http://purl.obolibrary.org/obo/FOODON_03430165	liquid, supplement form	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		
http://purl.obolibrary.org/obo/FOODON_03430173	edible wafer	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		
http://purl.obolibrary.org/obo/FOODON_03430175	edible gel	http://purl.obolibrary.org/obo/FOODON_03430154	food supplement form		
http://purl.obolibrary.org/obo/FOODON_03430157	non-chewable tablet	http://purl.obolibrary.org/obo/FOODON_03430155	edible tablet		
http://purl.obolibrary.org/obo/FOODON_03430163	food supplement granules	http://purl.obolibrary.org/obo/FOODON_03430162	food supplement powder		
http://purl.obolibrary.org/obo/FOODON_03430168	spray supplement	http://purl.obolibrary.org/obo/FOODON_03430165	liquid, supplement form		
http://purl.obolibrary.org/obo/FOODON_03440003	not heat-treated	http://purl.obolibrary.org/obo/FOODON_03440011	extent of food heat treatment		
http://purl.obolibrary.org/obo/FOODON_03440022	heat-treated	http://purl.obolibrary.org/obo/FOODON_03440011	extent of food heat treatment		
http://purl.obolibrary.org/obo/FOODON_03440023	heat-treated, multiple components, different degrees of treatment	http://purl.obolibrary.org/obo/FOODON_03440011	extent of food heat treatment		
http://purl.obolibrary.org/obo/FOODON_03450024	cooking with fat or oil	http://purl.obolibrary.org/obo/FOODON_03450002	food cooking		
http://purl.obolibrary.org/obo/FOODON_03450031	heating container by immersion in water or steam	http://purl.obolibrary.org/obo/FOODON_03450032	heating container		
http://purl.obolibrary.org/obo/FOODON_03450038	food reheating by microwave	http://purl.obolibrary.org/obo/FOODON_03450037	food reheating		
http://purl.obolibrary.org/obo/FOODON_03450039	food reheating by dry heat	http://purl.obolibrary.org/obo/FOODON_03450037	food reheating		
http://purl.obolibrary.org/obo/FOODON_03450040	food reheating by boil-in-bag	http://purl.obolibrary.org/obo/FOODON_03450037	food reheating		
http://purl.obolibrary.org/obo/FOODON_03450041	food reheating in pan or cooking utensil	http://purl.obolibrary.org/obo/FOODON_03450037	food reheating		
http://purl.obolibrary.org/obo/FOODON_03460103	component substitution process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		
http://purl.obolibrary.org/obo/FOODON_03460141	food modification process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		
http://purl.obolibrary.org/obo/FOODON_03460225	food component addition process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		
http://purl.obolibrary.org/obo/FOODON_03450002	food cooking	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		
http://purl.obolibrary.org/obo/FOODON_03460254	water addition or removal process	http://purl.obolibrary.org/obo/FOODON_03460111	food treatment process		
http://purl.obolibrary.org/obo/FOODON_03460179	food ionizing irradiation process	http://purl.obolibrary.org/obo/FOODON_03460121	food irradiation process		
http://purl.obolibrary.org/obo/FOODON_03460261	food ultraviolet radiation process	http://purl.obolibrary.org/obo/FOODON_03460121	food irradiation process		
http://purl.obolibrary.org/obo/FOODON_03460750	gluten removal process	http://purl.obolibrary.org/obo/FOODON_03460134	protein removal process		
http://purl.obolibrary.org/obo/FOODON_03460140	decaffeination process	http://purl.obolibrary.org/obo/FOODON_03460135	alkaloid or purine removal process		
http://purl.obolibrary.org/obo/FOODON_03460286	full alcohol removal process	http://purl.obolibrary.org/obo/FOODON_03460285	alcohol removal process		
http://purl.obolibrary.org/obo/FOODON_03460287	partial alcohol removal process	http://purl.obolibrary.org/obo/FOODON_03460285	alcohol removal process		
http://purl.obolibrary.org/obo/FOODON_03413152	microcrystalline cellulose	http://purl.obolibrary.org/obo/FOODON_03460372	cellulose derivative		
http://purl.obolibrary.org/obo/FOODON_03460374	carboxymethyl cellulose	http://purl.obolibrary.org/obo/FOODON_03460372	cellulose derivative		
http://purl.obolibrary.org/obo/FOODON_03460351	chemical leavening agent addition process	http://purl.obolibrary.org/obo/FOODON_03460751	leavening agent addition process		
http://purl.obolibrary.org/obo/FOODON_03460752	sourdough addition process	http://purl.obolibrary.org/obo/FOODON_03460751	leavening agent addition process		
http://purl.obolibrary.org/obo/FOODON_03460753	yeast addition process	http://purl.obolibrary.org/obo/FOODON_03460751	leavening agent addition process		
http://purl.obolibrary.org/obo/FOODON_03470126	aseptic filling and sealing of food	http://purl.obolibrary.org/obo/FOODON_03470102	food sterilization before filling		
http://purl.obolibrary.org/obo/FOODON_03470129	food sterilization by hot filling, held hot and cooling	http://purl.obolibrary.org/obo/FOODON_03470102	food sterilization before filling		
http://purl.obolibrary.org/obo/FOODON_03470169	concentration by reverse osmosis	http://purl.obolibrary.org/obo/FOODON_03470112	drying under reduced pressure		
http://purl.obolibrary.org/obo/FOODON_03470119	pasteurization by irradiation	http://purl.obolibrary.org/obo/FOODON_03470122	preservation by ionizing radiation		
http://purl.obolibrary.org/obo/FOODON_03470162	disinfection by irradiation	http://purl.obolibrary.org/obo/FOODON_03470122	preservation by ionizing radiation		
http://purl.obolibrary.org/obo/FOODON_03470115	surface pasteurization or disinfection by ultraviolet irradiation	http://purl.obolibrary.org/obo/FOODON_03470138	preservation by irradiation		
http://purl.obolibrary.org/obo/FOODON_03470152	ingredient preservation by irradiation	http://purl.obolibrary.org/obo/FOODON_03470138	preservation by irradiation		
http://purl.obolibrary.org/obo/FOODON_03470134	shelf-drying under normal pressure	http://purl.obolibrary.org/obo/FOODON_03470143	drying under normal pressure		
http://purl.obolibrary.org/obo/FOODON_03470140	drum-drying	http://purl.obolibrary.org/obo/FOODON_03470143	drying under normal pressure		
http://purl.obolibrary.org/obo/FOODON_03470166	drying by infrared heat radiation	http://purl.obolibrary.org/obo/FOODON_03470143	drying under normal pressure		
http://purl.obolibrary.org/obo/FOODON_03470165	drying by microwave radiation	http://purl.obolibrary.org/obo/FOODON_03470163	drying by radiation		
http://purl.obolibrary.org/obo/FOODON_03470158	pasteurization by heat after filling	http://purl.obolibrary.org/obo/FOODON_03470181	filling conditions for pasteurization		
http://purl.obolibrary.org/obo/FOODON_03470159	pasteurization by heat before filling	http://purl.obolibrary.org/obo/FOODON_03470181	filling conditions for pasteurization		
http://purl.obolibrary.org/obo/FOODON_03490101	plastic squeeze bottle or tube, top lined with foil	http://purl.obolibrary.org/obo/FOODON_03490102	plastic squeeze bottle or tube		
http://purl.obolibrary.org/obo/FOODON_03490103	plastic squeeze bottle or tube, top lined with laminate	http://purl.obolibrary.org/obo/FOODON_03490102	plastic squeeze bottle or tube		
http://purl.obolibrary.org/obo/FOODON_03490104	plastic squeeze bottle or tube, unlined top	http://purl.obolibrary.org/obo/FOODON_03490102	plastic squeeze bottle or tube		
http://purl.obolibrary.org/obo/FOODON_03490105	plastic squeeze bottle or tube, top lined with cork	http://purl.obolibrary.org/obo/FOODON_03490102	plastic squeeze bottle or tube		
http://purl.obolibrary.org/obo/FOODON_03490264	ceramic or earthenware bottle, coloured	http://purl.obolibrary.org/obo/FOODON_03490114	ceramic or earthenware bottle		
http://purl.obolibrary.org/obo/FOODON_03490265	ceramic or earthenware bottle, uncoloured	http://purl.obolibrary.org/obo/FOODON_03490114	ceramic or earthenware bottle		
http://purl.obolibrary.org/obo/FOODON_03490266	ceramic or earthenware jar, coloured	http://purl.obolibrary.org/obo/FOODON_03490115	ceramic or earthenware crock or jar		
http://purl.obolibrary.org/obo/FOODON_03490267	ceramic or earthenware jar, uncoloured	http://purl.obolibrary.org/obo/FOODON_03490115	ceramic or earthenware crock or jar		
http://purl.obolibrary.org/obo/FOODON_03490114	ceramic or earthenware bottle	http://purl.obolibrary.org/obo/FOODON_03490116	ceramic or earthenware container		
http://purl.obolibrary.org/obo/FOODON_03490115	ceramic or earthenware crock or jar	http://purl.obolibrary.org/obo/FOODON_03490116	ceramic or earthenware container		
http://purl.obolibrary.org/obo/FOODON_03490122	plastic tray or pan, laminate cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490123	plastic tray or pan, aluminum foil cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490124	plastic tray or pan, plastic cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490125	plastic tray or pan, paper wrapping	http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490131	plastic tray or pan, cardboard cover	http://purl.obolibrary.org/obo/FOODON_03490126	plastic tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490135	glass container, aluminum lid, plastic lining	http://purl.obolibrary.org/obo/FOODON_03490132	glass container, aluminum lid		
http://purl.obolibrary.org/obo/FOODON_03490108	glass container, plastic lid, paper lining	http://purl.obolibrary.org/obo/FOODON_03490134	glass container, plastic lid or stopper		
http://purl.obolibrary.org/obo/FOODON_03490133	glass container, plastic lid, laminate lining	http://purl.obolibrary.org/obo/FOODON_03490134	glass container, plastic lid or stopper		
http://purl.obolibrary.org/obo/FOODON_03490140	glass container, plastic lid, aluminum foil lining	http://purl.obolibrary.org/obo/FOODON_03490134	glass container, plastic lid or stopper		
http://purl.obolibrary.org/obo/FOODON_03490155	paperboard container with liner	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490112	paperboard tube with lid or ends	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490152	paperboard container, waxed	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490154	paperboard container with window	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490192	paperboard container with foil or liner overwrap	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490340	paperboard container, untreated	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490341	paperboard container, surface treated	http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container		
http://purl.obolibrary.org/obo/FOODON_03490113	textile or fabric stocking or casing	http://purl.obolibrary.org/obo/FOODON_03490157	textile or fabric container		
http://purl.obolibrary.org/obo/FOODON_03490158	textile or fabric bag	http://purl.obolibrary.org/obo/FOODON_03490157	textile or fabric container		
http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container	http://purl.obolibrary.org/obo/FOODON_03490157	textile or fabric container		
http://purl.obolibrary.org/obo/FOODON_03490415	polymer base textile container	http://purl.obolibrary.org/obo/FOODON_03490157	textile or fabric container		
http://purl.obolibrary.org/obo/FOODON_03490173	paper wrapper	http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container		
http://purl.obolibrary.org/obo/FOODON_03490129	paperboard tray with wrapper	http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container		
http://purl.obolibrary.org/obo/FOODON_03490150	paperboard molded pack	http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container		
http://purl.obolibrary.org/obo/FOODON_03490156	paperboard container	http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container		
http://purl.obolibrary.org/obo/FOODON_03490160	aluminum tray or pan, plastic cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490161	aluminum tray or pan, cardboard cover	http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490162	aluminum tray or pan, laminate cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490163	aluminum tray or pan, aluminum foil cover or wrapping	http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490164	aluminum tray or pan, paper wrapping	http://purl.obolibrary.org/obo/FOODON_03490165	aluminum tray or pan		
http://purl.obolibrary.org/obo/FOODON_03490109	laminate tube, ends lined with laminate	http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube		
http://purl.obolibrary.org/obo/FOODON_03490110	laminate tube, ends lined with foil	http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube		
http://purl.obolibrary.org/obo/FOODON_03490111	laminate tube, ends lined with cork	http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube		
http://purl.obolibrary.org/obo/FOODON_03490127	laminate tube, unlined aluminum ends	http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube		
http://purl.obolibrary.org/obo/FOODON_03490138	laminate tube, unlined plastic ends	http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube		
http://purl.obolibrary.org/obo/FOODON_03490139	aluminum tube, unlined plastic top	http://purl.obolibrary.org/obo/FOODON_03490168	aluminum tube		
http://purl.obolibrary.org/obo/FOODON_03490169	aluminum tube, top lined with laminate	http://purl.obolibrary.org/obo/FOODON_03490168	aluminum tube		
http://purl.obolibrary.org/obo/FOODON_03490170	aluminum tube, top lined with foil	http://purl.obolibrary.org/obo/FOODON_03490168	aluminum tube		
http://purl.obolibrary.org/obo/FOODON_03490171	aluminum tube, top lined with cork	http://purl.obolibrary.org/obo/FOODON_03490168	aluminum tube		
http://purl.obolibrary.org/obo/FOODON_03490177	wood box	http://purl.obolibrary.org/obo/FOODON_03490174	wood container		
http://purl.obolibrary.org/obo/FOODON_03490178	wood drum	http://purl.obolibrary.org/obo/FOODON_03490174	wood container		
http://purl.obolibrary.org/obo/FOODON_03490179	wood barrel, cask or wheel	http://purl.obolibrary.org/obo/FOODON_03490174	wood container		
http://purl.obolibrary.org/obo/FOODON_03490291	aluminium can, drum or barrel, plastic coated	http://purl.obolibrary.org/obo/FOODON_03490175	aluminum can, drum or barrel		
http://purl.obolibrary.org/obo/FOODON_03490292	aluminium can, drum or barrel, varnished	http://purl.obolibrary.org/obo/FOODON_03490175	aluminum can, drum or barrel		
http://purl.obolibrary.org/obo/FOODON_03490308	steel plate container tinned one side	http://purl.obolibrary.org/obo/FOODON_03490176	tin plate container		
http://purl.obolibrary.org/obo/FOODON_03490309	steel plate container tinned both sides	http://purl.obolibrary.org/obo/FOODON_03490176	tin plate container		
http://purl.obolibrary.org/obo/FOODON_03490310	varnished tin-plate container	http://purl.obolibrary.org/obo/FOODON_03490176	tin plate container		
http://purl.obolibrary.org/obo/FOODON_03490193	plastic container, blow-molded	http://purl.obolibrary.org/obo/FOODON_03490180	plastic container, molded or bubble pack		
http://purl.obolibrary.org/obo/FOODON_03490144	laminate bag or pouch	http://purl.obolibrary.org/obo/FOODON_03490181	laminate container		
http://purl.obolibrary.org/obo/FOODON_03490167	laminate tube	http://purl.obolibrary.org/obo/FOODON_03490181	laminate container		
http://purl.obolibrary.org/obo/FOODON_03490180	plastic container, molded or bubble pack	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		
http://purl.obolibrary.org/obo/FOODON_03490183	plastic container, rigid or semirigid, tin-plated steel lid	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		
http://purl.obolibrary.org/obo/FOODON_03490185	plastic container, rigid or semirigid, tinless steel lid	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		
http://purl.obolibrary.org/obo/FOODON_03490187	plastic container, rigid or semirigid, plastic lid	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		
http://purl.obolibrary.org/obo/FOODON_03490188	plastic container, rigid or semirigid, aluminum lid	http://purl.obolibrary.org/obo/FOODON_03490184	plastic container, rigid or semirigid		
http://purl.obolibrary.org/obo/FOODON_03490149	tinless steel plate container	http://purl.obolibrary.org/obo/FOODON_03490189	steel plate container		
http://purl.obolibrary.org/obo/FOODON_03490176	tin plate container	http://purl.obolibrary.org/obo/FOODON_03490189	steel plate container		
http://purl.obolibrary.org/obo/FOODON_03490301	stainless steel container	http://purl.obolibrary.org/obo/FOODON_03490189	steel plate container		
http://purl.obolibrary.org/obo/FOODON_03490295	aluminium foil wrapper, coated for heat sealing	http://purl.obolibrary.org/obo/FOODON_03490190	aluminum foil wrapper		
http://purl.obolibrary.org/obo/FOODON_03490296	aluminium foil-paper wrapper	http://purl.obolibrary.org/obo/FOODON_03490190	aluminum foil wrapper		
http://purl.obolibrary.org/obo/FOODON_03490194	can, bottle or jar	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490207	capsule	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490196	ampul	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490201	vial	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490211	wrapper, material unspecified	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490213	box	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490219	pail	http://purl.obolibrary.org/obo/FOODON_03490195	container or wrapping by form		
http://purl.obolibrary.org/obo/FOODON_03490419	boil-in bag	http://purl.obolibrary.org/obo/FOODON_03490197	bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490420	inner bag	http://purl.obolibrary.org/obo/FOODON_03490197	bag, sack or pouch		
http://purl.obolibrary.org/obo/FOODON_03490130	glass container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490151	metal container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490206	husk wrapper	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490116	ceramic or earthenware container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490157	textile or fabric container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490159	paperboard or paper container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490174	wood container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490181	laminate container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490205	leaf wrapper	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490209	wax container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490212	edible container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490320	natural polymer container	http://purl.obolibrary.org/obo/FOODON_03490202	container or wrapping by material		
http://purl.obolibrary.org/obo/FOODON_03490106	glass container, tinless steel lid	http://purl.obolibrary.org/obo/FOODON_03490210	glass container, metal lid		
http://purl.obolibrary.org/obo/FOODON_03490132	glass container, aluminum lid	http://purl.obolibrary.org/obo/FOODON_03490210	glass container, metal lid		
http://purl.obolibrary.org/obo/FOODON_03490143	glass container, tin-plated steel lid	http://purl.obolibrary.org/obo/FOODON_03490210	glass container, metal lid		
http://purl.obolibrary.org/obo/FOODON_03490221	adhesive	http://purl.obolibrary.org/obo/FOODON_03490220	sealing/closing element		
http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket	http://purl.obolibrary.org/obo/FOODON_03490220	sealing/closing element		
http://purl.obolibrary.org/obo/FOODON_03490423	closing cap or lid	http://purl.obolibrary.org/obo/FOODON_03490220	sealing/closing element		
http://purl.obolibrary.org/obo/FOODON_03490427	stopper	http://purl.obolibrary.org/obo/FOODON_03490220	sealing/closing element		
http://purl.obolibrary.org/obo/FOODON_03490222	multicomponent adhesive	http://purl.obolibrary.org/obo/FOODON_03490221	adhesive		
http://purl.obolibrary.org/obo/FOODON_03490226	one component adhesive	http://purl.obolibrary.org/obo/FOODON_03490221	adhesive		
http://purl.obolibrary.org/obo/FOODON_03490229	thermoplastic adhesive	http://purl.obolibrary.org/obo/FOODON_03490221	adhesive		
http://purl.obolibrary.org/obo/FOODON_03490223	multicomponent adhesive, no solvent	http://purl.obolibrary.org/obo/FOODON_03490222	multicomponent adhesive		
http://purl.obolibrary.org/obo/FOODON_03490224	multicomponent adhesive, organic solvent	http://purl.obolibrary.org/obo/FOODON_03490222	multicomponent adhesive		
http://purl.obolibrary.org/obo/FOODON_03490225	multicomponent adhesive, water soluble	http://purl.obolibrary.org/obo/FOODON_03490222	multicomponent adhesive		
http://purl.obolibrary.org/obo/FOODON_03490227	one component adhesive, organic solvent	http://purl.obolibrary.org/obo/FOODON_03490226	one component adhesive		
http://purl.obolibrary.org/obo/FOODON_03490228	one component adhesive, water soluble	http://purl.obolibrary.org/obo/FOODON_03490226	one component adhesive		
http://purl.obolibrary.org/obo/FOODON_03490234	polyethylene plug	http://purl.obolibrary.org/obo/FOODON_03490233	plastic stopper		
http://purl.obolibrary.org/obo/FOODON_03490235	polypropylene plug	http://purl.obolibrary.org/obo/FOODON_03490233	plastic stopper		
http://purl.obolibrary.org/obo/FOODON_03490236	polyvinyl chloride plug	http://purl.obolibrary.org/obo/FOODON_03490233	plastic stopper		
http://purl.obolibrary.org/obo/FOODON_03490239	plastic screw cap/pilfer proof	http://purl.obolibrary.org/obo/FOODON_03490237	plastic screw cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490246	metal screw cap/pilfer proof	http://purl.obolibrary.org/obo/FOODON_03490245	metal screw cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490258	cork wood gasket	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490259	metal gasket	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490260	plastic gasket	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490261	rubber gasket	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490262	steel solder	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490263	tin solder	http://purl.obolibrary.org/obo/FOODON_03490257	seal/gasket		
http://purl.obolibrary.org/obo/FOODON_03490274	glass container, uncoloured, light weight	http://purl.obolibrary.org/obo/FOODON_03490273	glass container, uncoloured		
http://purl.obolibrary.org/obo/FOODON_03490275	glass container, uncoloured, normal weight	http://purl.obolibrary.org/obo/FOODON_03490273	glass container, uncoloured		
http://purl.obolibrary.org/obo/FOODON_03490276	glass container, uncoloured, strengthened	http://purl.obolibrary.org/obo/FOODON_03490273	glass container, uncoloured		
http://purl.obolibrary.org/obo/FOODON_03490277	glass container, uncoloured, covered/protected	http://purl.obolibrary.org/obo/FOODON_03490273	glass container, uncoloured		
http://purl.obolibrary.org/obo/FOODON_03490279	glass container, coloured, light weight	http://purl.obolibrary.org/obo/FOODON_03490278	glass container, coloured		
http://purl.obolibrary.org/obo/FOODON_03490280	glass container, coloured, normal weight	http://purl.obolibrary.org/obo/FOODON_03490278	glass container, coloured		
http://purl.obolibrary.org/obo/FOODON_03490281	glass container, coloured, strengthened	http://purl.obolibrary.org/obo/FOODON_03490278	glass container, coloured		
http://purl.obolibrary.org/obo/FOODON_03490282	glass container, coloured, covered/protected	http://purl.obolibrary.org/obo/FOODON_03490278	glass container, coloured		
http://purl.obolibrary.org/obo/FOODON_03490288	aluminium box, plastic-coated	http://purl.obolibrary.org/obo/FOODON_03490287	aluminum box		
http://purl.obolibrary.org/obo/FOODON_03490289	aluminium box, varnished	http://purl.obolibrary.org/obo/FOODON_03490287	aluminum box		
http://purl.obolibrary.org/obo/FOODON_03490297	aluminum coextruded with paper	http://purl.obolibrary.org/obo/FOODON_03490296	aluminium foil-paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490298	aluminum combined with paper and plastic	http://purl.obolibrary.org/obo/FOODON_03490296	aluminium foil-paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490299	aluminum combined with regenerated cellulose	http://purl.obolibrary.org/obo/FOODON_03490296	aluminium foil-paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490300	laminated aluminum combination with paper	http://purl.obolibrary.org/obo/FOODON_03490296	aluminium foil-paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490321	casein resin	http://purl.obolibrary.org/obo/FOODON_03490320	natural polymer container		
http://purl.obolibrary.org/obo/FOODON_03490322	cellulose film	http://purl.obolibrary.org/obo/FOODON_03490320	natural polymer container		
http://purl.obolibrary.org/obo/FOODON_03490326	regenerated cellulose film	http://purl.obolibrary.org/obo/FOODON_03490320	natural polymer container		
http://purl.obolibrary.org/obo/FOODON_03490329	rubber container	http://purl.obolibrary.org/obo/FOODON_03490320	natural polymer container		
http://purl.obolibrary.org/obo/FOODON_03490323	acetate cellulose film	http://purl.obolibrary.org/obo/FOODON_03490322	cellulose film		
http://purl.obolibrary.org/obo/FOODON_03490324	butyrate cellulose film	http://purl.obolibrary.org/obo/FOODON_03490322	cellulose film		
http://purl.obolibrary.org/obo/FOODON_03490325	propyonate cellulose film	http://purl.obolibrary.org/obo/FOODON_03490322	cellulose film		
http://purl.obolibrary.org/obo/FOODON_03490327	regenerated cellulose film, coated	http://purl.obolibrary.org/obo/FOODON_03490326	regenerated cellulose film		
http://purl.obolibrary.org/obo/FOODON_03490328	regenerated cellulose film, coloured	http://purl.obolibrary.org/obo/FOODON_03490326	regenerated cellulose film		
http://purl.obolibrary.org/obo/FOODON_03490331	lacquered paper container	http://purl.obolibrary.org/obo/FOODON_03490330	paper container, treated		
http://purl.obolibrary.org/obo/FOODON_03490332	saturated (immersed) paper container	http://purl.obolibrary.org/obo/FOODON_03490330	paper container, treated		
http://purl.obolibrary.org/obo/FOODON_03490333	waxed paper container	http://purl.obolibrary.org/obo/FOODON_03490330	paper container, treated		
http://purl.obolibrary.org/obo/FOODON_03490335	bleached paper container	http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated		
http://purl.obolibrary.org/obo/FOODON_03490336	kraft or brown paper container	http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated		
http://purl.obolibrary.org/obo/FOODON_03490337	grease proof paper container	http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated		
http://purl.obolibrary.org/obo/FOODON_03490338	imitation grease proof paper container	http://purl.obolibrary.org/obo/FOODON_03490334	paper container, untreated		
http://purl.obolibrary.org/obo/FOODON_03490153	paperboard container, plastic coated	http://purl.obolibrary.org/obo/FOODON_03490341	paperboard container, surface treated		
http://purl.obolibrary.org/obo/FOODON_03490342	paperboard container, surface treated both sides	http://purl.obolibrary.org/obo/FOODON_03490341	paperboard container, surface treated		
http://purl.obolibrary.org/obo/FOODON_03490343	paperboard container, surface treated inside	http://purl.obolibrary.org/obo/FOODON_03490341	paperboard container, surface treated		
http://purl.obolibrary.org/obo/FOODON_03490344	paperboard container, surface treated outside	http://purl.obolibrary.org/obo/FOODON_03490341	paperboard container, surface treated		
http://purl.obolibrary.org/obo/FOODON_03490348	metalized paper coextruded with plastic	http://purl.obolibrary.org/obo/FOODON_03490347	metalized paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490349	metalized paper laminated with plastic	http://purl.obolibrary.org/obo/FOODON_03490347	metalized paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490350	metalized paper laminated with treated paper	http://purl.obolibrary.org/obo/FOODON_03490347	metalized paper wrapper		
http://purl.obolibrary.org/obo/FOODON_03490352	coextruded paper-aluminium-plastic wrapper	http://purl.obolibrary.org/obo/FOODON_03490351	paper-aluminium foil-plastic wrapper		
http://purl.obolibrary.org/obo/FOODON_03490353	laminated paper-aluminium-plastic wrapper	http://purl.obolibrary.org/obo/FOODON_03490351	paper-aluminium foil-plastic wrapper		
http://purl.obolibrary.org/obo/FOODON_03490356	laminate paper coextruded with plastic	http://purl.obolibrary.org/obo/FOODON_03490355	paper-plastic combination		
http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container	http://purl.obolibrary.org/obo/FOODON_03490357	plastic container, according to type of plastic		
http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container	http://purl.obolibrary.org/obo/FOODON_03490357	plastic container, according to type of plastic		
http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material	http://purl.obolibrary.org/obo/FOODON_03490357	plastic container, according to type of plastic		
http://purl.obolibrary.org/obo/FOODON_03490359	polyamide container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490364	polyester container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490377	polystyrene container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490378	polyvinyl chloride container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490381	polyvinylidene chloride container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490431	polyolefin container	http://purl.obolibrary.org/obo/FOODON_03490358	thermoplastic sheet or container		
http://purl.obolibrary.org/obo/FOODON_03490360	acryl-nitrile container	http://purl.obolibrary.org/obo/FOODON_03490359	polyamide container		
http://purl.obolibrary.org/obo/FOODON_03490361	nylon 11 container	http://purl.obolibrary.org/obo/FOODON_03490359	polyamide container		
http://purl.obolibrary.org/obo/FOODON_03490362	nylon 6,6 container	http://purl.obolibrary.org/obo/FOODON_03490359	polyamide container		
http://purl.obolibrary.org/obo/FOODON_03490363	polycarbonate container	http://purl.obolibrary.org/obo/FOODON_03490364	polyester container		
http://purl.obolibrary.org/obo/FOODON_03490365	polyester container, glass fibre strengthened	http://purl.obolibrary.org/obo/FOODON_03490364	polyester container		
http://purl.obolibrary.org/obo/FOODON_03490366	linear polyester container	http://purl.obolibrary.org/obo/FOODON_03490364	polyester container		
http://purl.obolibrary.org/obo/FOODON_03490430	polyethylene terephthalate (pet) container	http://purl.obolibrary.org/obo/FOODON_03490364	polyester container		
http://purl.obolibrary.org/obo/FOODON_03490368	high density polyethylene container	http://purl.obolibrary.org/obo/FOODON_03490367	polyethylene container		
http://purl.obolibrary.org/obo/FOODON_03490370	low density polyethylene container	http://purl.obolibrary.org/obo/FOODON_03490367	polyethylene container		
http://purl.obolibrary.org/obo/FOODON_03490371	linear low density polyethylene container	http://purl.obolibrary.org/obo/FOODON_03490370	low density polyethylene container		
http://purl.obolibrary.org/obo/FOODON_03490372	low density polyethylene container, treated	http://purl.obolibrary.org/obo/FOODON_03490370	low density polyethylene container		
http://purl.obolibrary.org/obo/FOODON_03490375	biaxial oriented polypropylene container	http://purl.obolibrary.org/obo/FOODON_03490374	polypropylene container		
http://purl.obolibrary.org/obo/FOODON_03490376	oriented polypropylene container	http://purl.obolibrary.org/obo/FOODON_03490374	polypropylene container		
http://purl.obolibrary.org/obo/FOODON_03490379	unplasticized polyvinyl chloride container	http://purl.obolibrary.org/obo/FOODON_03490378	polyvinyl chloride container		
http://purl.obolibrary.org/obo/FOODON_03490380	plasticized polyvinyl chloride container	http://purl.obolibrary.org/obo/FOODON_03490378	polyvinyl chloride container		
http://purl.obolibrary.org/obo/FOODON_03490383	alkyd resin container	http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container		
http://purl.obolibrary.org/obo/FOODON_03490384	amin resin container	http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container		
http://purl.obolibrary.org/obo/FOODON_03490388	epoxy resin container	http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container		
http://purl.obolibrary.org/obo/FOODON_03490389	phenonile resin container	http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container		
http://purl.obolibrary.org/obo/FOODON_03490390	polyester resin container	http://purl.obolibrary.org/obo/FOODON_03490382	thermosetting polymer container		
http://purl.obolibrary.org/obo/FOODON_03490385	aniline-formaldehyde container	http://purl.obolibrary.org/obo/FOODON_03490384	amin resin container		
http://purl.obolibrary.org/obo/FOODON_03490386	carbamide-formaldehyde container	http://purl.obolibrary.org/obo/FOODON_03490384	amin resin container		
http://purl.obolibrary.org/obo/FOODON_03490387	diciandiamide-formaldehyde container	http://purl.obolibrary.org/obo/FOODON_03490384	amin resin container		
http://purl.obolibrary.org/obo/FOODON_03490392	metallized polymer container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490395	polyethylene (high density) - polyamide container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490397	polyethylene (high density) - polyester container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490398	polyethylene (high density) - polypropylene container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490399	polyethylene (low density) - polyamide container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490401	polyethylene (low density) - polyester container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490402	polyethylene (low density) - polyethylene (high density) container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490403	polyethylene (low density) - polyethylene (low density) container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490404	polyethylene (low density) - polypropylene container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490405	polyethylene - regenerated cellulose container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490406	polyethylene - vinyl copolymer container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490407	polyvinyl chloride - polyvinylidene chloride container	http://purl.obolibrary.org/obo/FOODON_03490391	plastic container, combined material		
http://purl.obolibrary.org/obo/FOODON_03490393	metallized polyamide container	http://purl.obolibrary.org/obo/FOODON_03490392	metallized polymer container		
http://purl.obolibrary.org/obo/FOODON_03490394	metallized polyester container	http://purl.obolibrary.org/obo/FOODON_03490392	metallized polymer container		
http://purl.obolibrary.org/obo/FOODON_03490396	polyethylene (high density) - nylon 11 container	http://purl.obolibrary.org/obo/FOODON_03490395	polyethylene (high density) - polyamide container		
http://purl.obolibrary.org/obo/FOODON_03490400	polyethylene (low density) - nylon 11 container	http://purl.obolibrary.org/obo/FOODON_03490399	polyethylene (low density) - polyamide container		
http://purl.obolibrary.org/obo/FOODON_03490410	animal hair container	http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container		
http://purl.obolibrary.org/obo/FOODON_03490411	bass fibre container	http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container		
http://purl.obolibrary.org/obo/FOODON_03490412	asbestos container	http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container		
http://purl.obolibrary.org/obo/FOODON_03490413	cotton container	http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container		
http://purl.obolibrary.org/obo/FOODON_03490414	leaf fibre container	http://purl.obolibrary.org/obo/FOODON_03490409	natural textile container		
http://purl.obolibrary.org/obo/FOODON_03490416	polyamide textile container	http://purl.obolibrary.org/obo/FOODON_03490415	polymer base textile container		
http://purl.obolibrary.org/obo/FOODON_03490417	polyester textile container	http://purl.obolibrary.org/obo/FOODON_03490415	polymer base textile container		
http://purl.obolibrary.org/obo/FOODON_03490418	polyolefin textile container	http://purl.obolibrary.org/obo/FOODON_03490415	polymer base textile container		
http://purl.obolibrary.org/obo/FOODON_03490244	crown cap	http://purl.obolibrary.org/obo/FOODON_03490423	closing cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490424	closing capsule	http://purl.obolibrary.org/obo/FOODON_03490423	closing cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490425	screw cap or lid	http://purl.obolibrary.org/obo/FOODON_03490423	closing cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490426	peel-off lid	http://purl.obolibrary.org/obo/FOODON_03490423	closing cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490237	plastic screw cap or lid	http://purl.obolibrary.org/obo/FOODON_03490425	screw cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490245	metal screw cap or lid	http://purl.obolibrary.org/obo/FOODON_03490425	screw cap or lid		
http://purl.obolibrary.org/obo/FOODON_03490231	glass stopper	http://purl.obolibrary.org/obo/FOODON_03490427	stopper		
http://purl.obolibrary.org/obo/FOODON_03490233	plastic stopper	http://purl.obolibrary.org/obo/FOODON_03490427	stopper		
http://purl.obolibrary.org/obo/FOODON_03490256	wooden cork	http://purl.obolibrary.org/obo/FOODON_03490427	stopper		
http://purl.obolibrary.org/obo/FOODON_03490367	polyethylene container	http://purl.obolibrary.org/obo/FOODON_03490431	polyolefin container		
http://purl.obolibrary.org/obo/FOODON_03490373	polymethylmethacrylate container	http://purl.obolibrary.org/obo/FOODON_03490431	polyolefin container		
http://purl.obolibrary.org/obo/FOODON_03490374	polypropylene container	http://purl.obolibrary.org/obo/FOODON_03490431	polyolefin container		
http://purl.obolibrary.org/obo/FOODON_03500050	food contact surface from natural material	http://purl.obolibrary.org/obo/FOODON_03500010	food product contact surface		
http://purl.obolibrary.org/obo/FOODON_03500051	food contact surface from human-made material	http://purl.obolibrary.org/obo/FOODON_03500010	food product contact surface		
http://purl.obolibrary.org/obo/FOODON_03500012	noncarbonated beverage can enamel surface	http://purl.obolibrary.org/obo/FOODON_03500011	beverage can enamel surface		
http://purl.obolibrary.org/obo/FOODON_03500013	carbonated beverage can enamel surface	http://purl.obolibrary.org/obo/FOODON_03500011	beverage can enamel surface		
http://purl.obolibrary.org/obo/FOODON_03500014	beer beverage can enamel surface	http://purl.obolibrary.org/obo/FOODON_03500011	beverage can enamel surface		
http://purl.obolibrary.org/obo/FOODON_03500054	latex surface	http://purl.obolibrary.org/obo/FOODON_03500029	Polyvinylidene chloride surface		
http://purl.obolibrary.org/obo/FOODON_03510083	low salt claim	http://purl.obolibrary.org/obo/FOODON_03510038	low salt or sodium claim		
http://purl.obolibrary.org/obo/FOODON_03510161	label claim in food name	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		
http://purl.obolibrary.org/obo/FOODON_03510131	"less"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		
http://purl.obolibrary.org/obo/FOODON_03510133	"more"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		
http://purl.obolibrary.org/obo/FOODON_03510134	"source of"label claim	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		
http://purl.obolibrary.org/obo/FOODON_03510162	label claim separate from food name	http://purl.obolibrary.org/obo/FOODON_03510059	general label claim		
http://purl.obolibrary.org/obo/FOODON_03510072	no animal fat added claim	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		
http://purl.obolibrary.org/obo/FOODON_03510073	no tropical oils added claim	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		
http://purl.obolibrary.org/obo/FOODON_03510074	no palm oil added claim	http://purl.obolibrary.org/obo/FOODON_03510071	saturated fat-related claim		
http://purl.obolibrary.org/obo/FOODON_03510076	naturally rich in fiber claim	http://purl.obolibrary.org/obo/FOODON_03510075	rich in fiber claim		
http://purl.obolibrary.org/obo/FOODON_03510037	reduced salt or sodium claim	http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim		
http://purl.obolibrary.org/obo/FOODON_03510078	no salt added claim	http://purl.obolibrary.org/obo/FOODON_03510077	no or reduced salt or sodium claim		
http://purl.obolibrary.org/obo/FOODON_03510093	no modified food starch added claim	http://purl.obolibrary.org/obo/FOODON_03510092	starch-related claim		
http://purl.obolibrary.org/obo/FOODON_03510094	no starch added claim	http://purl.obolibrary.org/obo/FOODON_03510092	starch-related claim		
http://purl.obolibrary.org/obo/FOODON_03510097	no artificial colors claim	http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim		
http://purl.obolibrary.org/obo/FOODON_03510098	no color added claim	http://purl.obolibrary.org/obo/FOODON_03510096	color-related claim		
http://purl.obolibrary.org/obo/FOODON_03510169	noncarbonated claim	http://purl.obolibrary.org/obo/FOODON_03510099	flavor- or taste-related claim		
http://purl.obolibrary.org/obo/FOODON_03510100	no artificial flavors claim	http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim		
http://purl.obolibrary.org/obo/FOODON_03510102	no flavor added claim	http://purl.obolibrary.org/obo/FOODON_03510099	flavor- or taste-related claim		
http://purl.obolibrary.org/obo/FOODON_03510105	unsweetened claim	http://purl.obolibrary.org/obo/FOODON_03510103	sweetener-related claim		
http://purl.obolibrary.org/obo/FOODON_03510104	no artificial sweeteners claim	http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim		
http://purl.obolibrary.org/obo/FOODON_03510107	no artificial ingredients claim	http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim		
http://purl.obolibrary.org/obo/FOODON_03510108	no artificial additives claim	http://purl.obolibrary.org/obo/FOODON_03510106	artificial ingredient-related claim		
http://purl.obolibrary.org/obo/FOODON_03510111	no nitrite/nitrate added claim	http://purl.obolibrary.org/obo/FOODON_03510110	preservative-related claim		
http://purl.obolibrary.org/obo/FOODON_03510112	no sulfite added claim	http://purl.obolibrary.org/obo/FOODON_03510110	preservative-related claim		
http://purl.obolibrary.org/obo/FOODON_03510113	no artificial preservatives claim	http://purl.obolibrary.org/obo/FOODON_03510114	no preservatives claim		
http://purl.obolibrary.org/obo/FOODON_03510114	no preservatives claim	http://purl.obolibrary.org/obo/FOODON_03510110	preservative-related claim		
http://purl.obolibrary.org/obo/FOODON_03510116	no msg added claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510174	gluten free claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510175	egg free claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510176	alcohol free claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510193	low alcohol claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510194	probiotic claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510200	no pork added claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510201	no beef added claim	http://purl.obolibrary.org/obo/FOODON_03510115	other ingredient- or constituent-related claim		
http://purl.obolibrary.org/obo/FOODON_03510121	not pasteurized claim	http://purl.obolibrary.org/obo/FOODON_03510119	processing-related claim		
http://purl.obolibrary.org/obo/FOODON_03510122	unpurified or unrefined claim	http://purl.obolibrary.org/obo/FOODON_03510119	processing-related claim		
http://purl.obolibrary.org/obo/FOODON_03510123	unbleached claim	http://purl.obolibrary.org/obo/FOODON_03510119	processing-related claim		
http://purl.obolibrary.org/obo/FOODON_03510167	no water added claim	http://purl.obolibrary.org/obo/FOODON_03510119	processing-related claim		
http://purl.obolibrary.org/obo/FOODON_03510127	kosher claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		
http://purl.obolibrary.org/obo/FOODON_03510168	pareve claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		
http://purl.obolibrary.org/obo/FOODON_03510199	vegan/vegetarian or suitability for vegan/vegetarian claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		
http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim	http://purl.obolibrary.org/obo/FOODON_03510126	religion- or customs-related claim		
http://purl.obolibrary.org/obo/FOODON_03510021	animal as food consumer	http://purl.obolibrary.org/obo/FOODON_03510136	food consumer group		
http://purl.obolibrary.org/obo/FOODON_03510171	lactose free food	http://purl.obolibrary.org/obo/FOODON_03510170	lactose reduced food		
http://purl.obolibrary.org/obo/FOODON_03510251	man as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510252	woman as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510254	senior as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510259	athlete as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510260	bodybuilder as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510262	weight-reducer as food consumer	http://purl.obolibrary.org/obo/FOODON_03510188	adult human as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510277	phytosterol claim	http://purl.obolibrary.org/obo/FOODON_03510194	probiotic claim		
http://purl.obolibrary.org/obo/FOODON_03510233	"no trans fat"claim	http://purl.obolibrary.org/obo/FOODON_03510196	trans fat claim		
http://purl.obolibrary.org/obo/FOODON_03510204	natural source of vitamins and or minerals claim	http://purl.obolibrary.org/obo/FOODON_03510210	source of {name of vitamin/s}  and/or {name of mineral/s} nutrition claim		
http://purl.obolibrary.org/obo/FOODON_03510214	food allergen labelling about cereals containing gluten and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510215	food allergen labelling about crustaceans and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510216	food allergen labelling about eggs and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510217	food allergen labelling about fish and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510218	food allergen labelling about peanuts and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510219	food allergen labelling about soybeans and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510220	food allergen labelling about milk and products thereof, including lactose	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510221	food allergen labelling about nuts and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510222	food allergen labelling about celery and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510223	food allergen labelling about mustard and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510224	food allergen labelling about sesame seeds and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510226	food allergen labelling about cocoa and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510227	food allergen labelling about coriander and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510228	food allergen labelling about lupine and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510229	food allergen labelling about corn and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510230	food allergen labelling about pod fruits and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510231	food allergen labelling about carrot and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510232	food allergen labelling about molluscs and products thereof	http://purl.obolibrary.org/obo/FOODON_03510213	food allergen labelling		
http://purl.obolibrary.org/obo/FOODON_03510244	omega-3 fatty acids claim	http://purl.obolibrary.org/obo/FOODON_03510242	polyunsaturated fat claim		
http://purl.obolibrary.org/obo/FOODON_03510255	teenager as food consumer	http://purl.obolibrary.org/obo/FOODON_03510250	human as food consumer, four years and above		
http://purl.obolibrary.org/obo/FOODON_03510253	pregnant or lactating woman as food consumer	http://purl.obolibrary.org/obo/FOODON_03510252	woman as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510261	menopaused woman as food consumer	http://purl.obolibrary.org/obo/FOODON_03510252	woman as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510189	infant as food consumer, 0 - 3 months	http://purl.obolibrary.org/obo/FOODON_03510263	infant as food consumer, 0 - 6 months		
http://purl.obolibrary.org/obo/FOODON_03510190	infant as food consumer, 3 - 6 months	http://purl.obolibrary.org/obo/FOODON_03510263	infant as food consumer, 0 - 6 months		
http://purl.obolibrary.org/obo/FOODON_03510191	infant as food consumer, 6 - 12 months	http://purl.obolibrary.org/obo/FOODON_03510266	infant as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510263	infant as food consumer, 0 - 6 months	http://purl.obolibrary.org/obo/FOODON_03510266	infant as food consumer		
http://purl.obolibrary.org/obo/FOODON_03510268	Alaskan Native food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510269	Apache food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510270	Navajo food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510271	Shoshone Bannock food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510272	Pacific food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510273	Northern Plains food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510274	Southwest Plains food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03510275	Hopi food claim	http://purl.obolibrary.org/obo/FOODON_03510267	Native American food claim		
http://purl.obolibrary.org/obo/FOODON_03520111	aquaculture area	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		
http://purl.obolibrary.org/obo/FOODON_03520220	freshwater fishing area	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		
http://purl.obolibrary.org/obo/FOODON_03520387	subtropical fishing area	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		
http://purl.obolibrary.org/obo/FOODON_03520404	tropical fishing area	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		
http://purl.obolibrary.org/obo/FOODON_03520510	salt water fishing area	http://purl.obolibrary.org/obo/FOODON_03520124	fishing area		
http://purl.obolibrary.org/obo/FOODON_03520489	tropical climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520492	dry climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520495	mild climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520499	continental climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520503	polar climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520506	high elevations climatic zone	http://purl.obolibrary.org/obo/FOODON_03520193	climatic zone		
http://purl.obolibrary.org/obo/GAZ_00009572	West Bank	http://purl.obolibrary.org/obo/FOODON_03520350	Western Asia		
http://purl.obolibrary.org/obo/FOODON_03520522	aaland islands	http://purl.obolibrary.org/obo/FOODON_03520360	europe, nordic countries		
http://purl.obolibrary.org/obo/GAZ_00009718	Heard and McDonald islands	http://purl.obolibrary.org/obo/FOODON_03520361	indian ocean islands		
http://purl.obolibrary.org/obo/FOODON_03520394	french southern territories	http://purl.obolibrary.org/obo/FOODON_03520363	pacific ocean islands		
http://purl.obolibrary.org/obo/FOODON_03520388	subtropical reef fishing area	http://purl.obolibrary.org/obo/FOODON_03520387	subtropical fishing area		
http://purl.obolibrary.org/obo/FOODON_03520405	tropical reef fishing area	http://purl.obolibrary.org/obo/FOODON_03520404	tropical fishing area		
http://purl.obolibrary.org/obo/FOODON_03520490	tropical wet climatic zone	http://purl.obolibrary.org/obo/FOODON_03520489	tropical climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520491	tropical dry climatic zone	http://purl.obolibrary.org/obo/FOODON_03520489	tropical climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520493	semiarid climatic zone	http://purl.obolibrary.org/obo/FOODON_03520492	dry climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520494	arid climatic zone	http://purl.obolibrary.org/obo/FOODON_03520492	dry climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520496	marina west coast climatic zone	http://purl.obolibrary.org/obo/FOODON_03520495	mild climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520497	mediterranean climatic zone	http://purl.obolibrary.org/obo/FOODON_03520495	mild climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520498	humid subtropical climatic zone	http://purl.obolibrary.org/obo/FOODON_03520495	mild climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520500	warm summer climatic zone	http://purl.obolibrary.org/obo/FOODON_03520499	continental climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520501	cool summer climatic zone	http://purl.obolibrary.org/obo/FOODON_03520499	continental climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520502	subarctic climatic zone	http://purl.obolibrary.org/obo/FOODON_03520499	continental climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520504	tundra climatic zone	http://purl.obolibrary.org/obo/FOODON_03520503	polar climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520505	ice cap climatic zone	http://purl.obolibrary.org/obo/FOODON_03520503	polar climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520507	highlands climatic zone	http://purl.obolibrary.org/obo/FOODON_03520506	high elevations climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520508	uplands climatic zone	http://purl.obolibrary.org/obo/FOODON_03520506	high elevations climatic zone		
http://purl.obolibrary.org/obo/FOODON_03520116	atlantic ocean and adjacent sea fishing area	http://purl.obolibrary.org/obo/FOODON_03520513	marine water fishing area		
http://purl.obolibrary.org/obo/FOODON_03520258	indian ocean fishing area	http://purl.obolibrary.org/obo/FOODON_03520513	marine water fishing area		
http://purl.obolibrary.org/obo/FOODON_03520324	pacific ocean fishing area	http://purl.obolibrary.org/obo/FOODON_03520513	marine water fishing area		
http://purl.obolibrary.org/obo/FOODON_03520514	southern ocean fishing area	http://purl.obolibrary.org/obo/FOODON_03520513	marine water fishing area		
http://purl.obolibrary.org/obo/FOODON_03530002	dark poultry meat	http://purl.obolibrary.org/obo/FOODON_03530006	color of poultry meat		
http://purl.obolibrary.org/obo/FOODON_03530004	light poultry meat	http://purl.obolibrary.org/obo/FOODON_03530006	color of poultry meat		
http://purl.obolibrary.org/obo/FOODON_03530054	poultry meat color, mixture	http://purl.obolibrary.org/obo/FOODON_03530006	color of poultry meat		
http://purl.obolibrary.org/obo/FOODON_03530009	prime grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530010	choice grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530011	select grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530012	standard grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530013	commercial grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530014	utility grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530015	cutter grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530016	canner grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530017	cull grade	http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530053	grade of meat, mixture	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530021	chuck	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530023	rib (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530024	round or leg (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530027	sirloin	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530031	loin	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530041	foot (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530022	flank	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530026	short loin	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530028	short plate	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530040	jowl, trimmed	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530045	breast (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530046	side (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530155	tail	http://purl.obolibrary.org/obo/FOODON_03530135	quartier arriere		
http://purl.obolibrary.org/obo/FOODON_03530217	tenderloin	http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.		
http://purl.obolibrary.org/obo/FOODON_03530006	color of poultry meat	http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality		
http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh	http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality		
http://purl.obolibrary.org/obo/FOODON_03530064	grade of meat	http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality		
http://purl.obolibrary.org/obo/FOODON_03530097	particle size in solid formed products	http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality		
http://purl.obolibrary.org/obo/FOODON_03530107	extent of fat trim	http://purl.obolibrary.org/obo/FOODON_03530049	meat, poultry or fish physical quality		
http://purl.obolibrary.org/obo/FOODON_03530056	white fish flesh	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530057	light fish flesh	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530059	red fish flesh	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530060	pink fish flesh	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530058	dark fish flesh	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530062	color of fish flesh, mixture	http://purl.obolibrary.org/obo/FOODON_03530055	color of fish flesh		
http://purl.obolibrary.org/obo/FOODON_03530007	grade of meat, u.s.	http://purl.obolibrary.org/obo/FOODON_03530064	grade of meat		
http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe	http://purl.obolibrary.org/obo/FOODON_03530064	grade of meat		
http://purl.obolibrary.org/obo/FOODON_03530066	grade e, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530067	grade u, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530068	grade r, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530069	grade o, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530070	grade p, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530150	grade a, europe	http://purl.obolibrary.org/obo/FOODON_03530065	grade of meat, europe		
http://purl.obolibrary.org/obo/FOODON_03530078	processed in metal container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530082	processed in glass container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530083	processed in plastic container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530084	processed in stone container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530085	processed in wood container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530101	processed in teflon-coated container	http://purl.obolibrary.org/obo/FOODON_03530077	material of contact prior to food packaging		
http://purl.obolibrary.org/obo/FOODON_03530079	processed in copper container	http://purl.obolibrary.org/obo/FOODON_03530078	processed in metal container		
http://purl.obolibrary.org/obo/FOODON_03530080	processed in iron container	http://purl.obolibrary.org/obo/FOODON_03530078	processed in metal container		
http://purl.obolibrary.org/obo/FOODON_03530081	processed in stainless steel container	http://purl.obolibrary.org/obo/FOODON_03530078	processed in metal container		
http://purl.obolibrary.org/obo/FOODON_03530093	inedible sausage casing	http://purl.obolibrary.org/obo/FOODON_03530092	sausage casing		
http://purl.obolibrary.org/obo/FOODON_03530094	edible sausage casing	http://purl.obolibrary.org/obo/FOODON_03530092	sausage casing		
http://purl.obolibrary.org/obo/FOODON_03530098	solid containing very small particles (<1 mm.)	http://purl.obolibrary.org/obo/FOODON_03530097	particle size in solid formed products		
http://purl.obolibrary.org/obo/FOODON_03530099	solid containing small particles (1-4 mm.)	http://purl.obolibrary.org/obo/FOODON_03530097	particle size in solid formed products		
http://purl.obolibrary.org/obo/FOODON_03530100	solid containing medium or large chunks (>8 mm.)	http://purl.obolibrary.org/obo/FOODON_03530097	particle size in solid formed products		
http://purl.obolibrary.org/obo/FOODON_03530103	solid containing medium or small particles (4-8 mm.)	http://purl.obolibrary.org/obo/FOODON_03530097	particle size in solid formed products		
http://purl.obolibrary.org/obo/FOODON_03530071	food rind or crust	http://purl.obolibrary.org/obo/FOODON_03530102	casing or rind		
http://purl.obolibrary.org/obo/FOODON_03530092	sausage casing	http://purl.obolibrary.org/obo/FOODON_03530102	casing or rind		
http://purl.obolibrary.org/obo/FOODON_03530096	no sausage casing	http://purl.obolibrary.org/obo/FOODON_03530102	casing or rind		
http://purl.obolibrary.org/obo/FOODON_03530104	external fat trimmed to 1/2 inch	http://purl.obolibrary.org/obo/FOODON_03530107	extent of fat trim		
http://purl.obolibrary.org/obo/FOODON_03530105	external fat trimmed to 1/4 inch	http://purl.obolibrary.org/obo/FOODON_03530107	extent of fat trim		
http://purl.obolibrary.org/obo/FOODON_03530106	external fat trimmed to 0 inch	http://purl.obolibrary.org/obo/FOODON_03530107	extent of fat trim		
http://purl.obolibrary.org/obo/FOODON_03530252	external fat trimmed to 1/8 inch	http://purl.obolibrary.org/obo/FOODON_03530107	extent of fat trim		
http://purl.obolibrary.org/obo/FOODON_03530122	quartier avant	http://purl.obolibrary.org/obo/FOODON_03530121	cut of meat, french		
http://purl.obolibrary.org/obo/FOODON_03530135	quartier arriere	http://purl.obolibrary.org/obo/FOODON_03530121	cut of meat, french		
http://purl.obolibrary.org/obo/FOODON_03530123	caparacon	http://purl.obolibrary.org/obo/FOODON_03530122	quartier avant		
http://purl.obolibrary.org/obo/FOODON_03530129	collier	http://purl.obolibrary.org/obo/FOODON_03530122	quartier avant		
http://purl.obolibrary.org/obo/FOODON_03530130	basses-cotes	http://purl.obolibrary.org/obo/FOODON_03530122	quartier avant		
http://purl.obolibrary.org/obo/FOODON_03530131	raquette	http://purl.obolibrary.org/obo/FOODON_03530122	quartier avant		
http://purl.obolibrary.org/obo/FOODON_03530124	bavette	http://purl.obolibrary.org/obo/FOODON_03530123	caparacon		
http://purl.obolibrary.org/obo/FOODON_03530125	flanchet	http://purl.obolibrary.org/obo/FOODON_03530123	caparacon		
http://purl.obolibrary.org/obo/FOODON_03530126	hampe	http://purl.obolibrary.org/obo/FOODON_03530123	caparacon		
http://purl.obolibrary.org/obo/FOODON_03530127	plat-de-cote	http://purl.obolibrary.org/obo/FOODON_03530123	caparacon		
http://purl.obolibrary.org/obo/FOODON_03530128	poitrine	http://purl.obolibrary.org/obo/FOODON_03530123	caparacon		
http://purl.obolibrary.org/obo/FOODON_03530132	gite avant	http://purl.obolibrary.org/obo/FOODON_03530131	raquette		
http://purl.obolibrary.org/obo/FOODON_03530133	jumeau	http://purl.obolibrary.org/obo/FOODON_03530131	raquette		
http://purl.obolibrary.org/obo/FOODON_03530134	marcreuse	http://purl.obolibrary.org/obo/FOODON_03530131	raquette		
http://purl.obolibrary.org/obo/FOODON_03530136	cuisse	http://purl.obolibrary.org/obo/FOODON_03530135	quartier arriere		
http://purl.obolibrary.org/obo/FOODON_03530141	aloyau	http://purl.obolibrary.org/obo/FOODON_03530135	quartier arriere		
http://purl.obolibrary.org/obo/FOODON_03530137	gite arriere	http://purl.obolibrary.org/obo/FOODON_03530136	cuisse		
http://purl.obolibrary.org/obo/FOODON_03530138	semelle	http://purl.obolibrary.org/obo/FOODON_03530136	cuisse		
http://purl.obolibrary.org/obo/FOODON_03530139	tranche (meat cut)	http://purl.obolibrary.org/obo/FOODON_03530136	cuisse		
http://purl.obolibrary.org/obo/FOODON_03530140	tranche grasse	http://purl.obolibrary.org/obo/FOODON_03530136	cuisse		
http://purl.obolibrary.org/obo/FOODON_03530142	entre-cote	http://purl.obolibrary.org/obo/FOODON_03530141	aloyau		
http://purl.obolibrary.org/obo/FOODON_03530143	faux-filet	http://purl.obolibrary.org/obo/FOODON_03530141	aloyau		
http://purl.obolibrary.org/obo/FOODON_03530145	rumsteck	http://purl.obolibrary.org/obo/FOODON_03530141	aloyau		
http://purl.obolibrary.org/obo/FOODON_03530008	cut of meat, u.s.	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		
http://purl.obolibrary.org/obo/FOODON_03530047	cut of meat, composite	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		
http://purl.obolibrary.org/obo/FOODON_03530121	cut of meat, french	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		
http://purl.obolibrary.org/obo/FOODON_03530156	cut of poultry meat	http://purl.obolibrary.org/obo/FOODON_03530146	butchery cut of animal		
http://purl.obolibrary.org/obo/FOODON_03530162	sugar content > 50%	http://purl.obolibrary.org/obo/FOODON_03530161	sugar content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530163	sugar content 30-50%	http://purl.obolibrary.org/obo/FOODON_03530161	sugar content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530164	sugar content < 30%	http://purl.obolibrary.org/obo/FOODON_03530161	sugar content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530166	alcohol content > 5%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530167	alcohol content 3.1-5%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530168	alcohol content 1-3%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530169	alcohol content < 1%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530170	alcohol content > 9%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530171	alcohol content < 9%	http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530173	oil content > 50%	http://purl.obolibrary.org/obo/FOODON_03530172	oil content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530174	oil content 25-50%	http://purl.obolibrary.org/obo/FOODON_03530172	oil content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530175	oil content < 25%	http://purl.obolibrary.org/obo/FOODON_03530172	oil content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530259	food content range (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530176	food content range (europe)		
http://purl.obolibrary.org/obo/FOODON_03530263	fat content, fish	http://purl.obolibrary.org/obo/FOODON_03530176	food content range (europe)		
http://purl.obolibrary.org/obo/FOODON_03530265	fat content, meat	http://purl.obolibrary.org/obo/FOODON_03530176	food content range (europe)		
http://purl.obolibrary.org/obo/FOODON_03530172	oil content (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530177	fat content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530177	fat content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530177	fat content (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530208	outdoor/open-air plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530207	food plant cultivation		
http://purl.obolibrary.org/obo/FOODON_03530211	under glass/protected plant cultivation	http://purl.obolibrary.org/obo/FOODON_03530207	food plant cultivation		
http://purl.obolibrary.org/obo/FOODON_03530212	conventional under glass/protected cultivation	http://purl.obolibrary.org/obo/FOODON_03530211	under glass/protected plant cultivation		
http://purl.obolibrary.org/obo/FOODON_03530222	anisakis infestation	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530223	amnesic shellfish poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530224	ciguatoxic	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530225	chimaeroid poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530226	clupeotoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530227	diphyllobothrium infestation	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530228	diarrhetic shellfish poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530229	hazard 1	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530230	hazard 2	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530231	hazard 3	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530232	hazard 4	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530233	hazard 5	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530234	hazard 6	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530235	hazard 7	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530236	hazard 8	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530237	hazard 9	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530238	hazard 10	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530239	ichthyoallyeinotoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530240	ichthyocrinotoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530241	ichthyohepatotoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530242	ichthyootoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530243	lead poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530244	sodium tripolyphosphate	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530245	nematode infestation	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530246	neurotoxic shellfish poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530247	paralytic shellfish poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530248	scombrotoxic	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530249	tetrodotoxic poisoning	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530250	chlorinated biphenyl	http://purl.obolibrary.org/obo/FOODON_03530221	haccp guide food safety term		
http://purl.obolibrary.org/obo/FOODON_03530161	sugar content (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530259	food content range (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530165	alcohol content (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530259	food content range (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530177	fat content (eurocode2)	http://purl.obolibrary.org/obo/FOODON_03530259	food content range (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530178	fat content > 4%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530179	fat content 3-4%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530180	fat content 1-2.9%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530181	fat content < 1%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530182	fat content > 5%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530183	fat content < 5%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530184	fat content > 30%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530185	fat content 15-30%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530186	fat content < 15%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530187	fat content > 3%	http://purl.obolibrary.org/obo/FOODON_03530263	fat content, fish		
http://purl.obolibrary.org/obo/FOODON_03530188	fat content 1-3%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530189	fat content >= 3.5%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530190	fat content < 3.5%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530191	fat content > 50%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530192	fat content 30-50%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530193	fat content < 30%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530194	fat content > 60%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530195	fat content 46-60%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530196	fat content 30-45%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530197	fat content 31-45%	http://purl.obolibrary.org/obo/FOODON_03530260	fat content, milk and milk products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530198	fat content > 80%, > 25% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530199	fat content > 80%, < 25% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530200	fat content 50-80%, < 25% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530201	fat content 50-80%, > 25% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530202	fat content < 50%, > 35% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530203	fat content < 50%, < 35% pufa	http://purl.obolibrary.org/obo/FOODON_03530261	fat content, oil, fats and their products (eurocode2)		
http://purl.obolibrary.org/obo/FOODON_03530264	fat content <=3%	http://purl.obolibrary.org/obo/FOODON_03530263	fat content, fish		
http://purl.obolibrary.org/obo/FOODON_03530266	fat content >10%	http://purl.obolibrary.org/obo/FOODON_03530265	fat content, meat		
http://purl.obolibrary.org/obo/FOODON_03530267	fat content <=10%	http://purl.obolibrary.org/obo/FOODON_03530265	fat content, meat		
http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh	http://purl.obolibrary.org/obo/FOODON_03530268	food plant physical quality		
http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin	http://purl.obolibrary.org/obo/FOODON_03530268	food plant physical quality		
http://purl.obolibrary.org/obo/FOODON_03530270	pink flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530271	green flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530272	gold flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530273	yellow flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530274	white flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530275	red flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530276	purple flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530277	blue flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530290	orange flesh	http://purl.obolibrary.org/obo/FOODON_03530269	color of fruit or vegetable flesh		
http://purl.obolibrary.org/obo/FOODON_03530279	pink skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530280	green skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530281	gold skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530282	yellow skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530283	white skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530284	red skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530285	purple skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530286	blue skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530287	black skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530288	brown skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530289	orange skin	http://purl.obolibrary.org/obo/FOODON_03530278	color of fruit or vegetable skin		
http://purl.obolibrary.org/obo/FOODON_03530025	fore shank	http://purl.obolibrary.org/obo/FOODON_03530293	shank (meat)		
http://purl.obolibrary.org/obo/FOODON_03309389	carrot root (whole or pieces, raw)	http://purl.obolibrary.org/obo/FOODON_00002490	carrot root (whole or pieces)		
http://purl.obolibrary.org/obo/NCBITaxon_1224	Pseudomonadota	http://purl.obolibrary.org/obo/NCBITaxon_3379134	Pseudomonadati		
http://purl.obolibrary.org/obo/NCBITaxon_136	Spirochaetales	http://purl.obolibrary.org/obo/NCBITaxon_3379134	Pseudomonadati		
http://purl.obolibrary.org/obo/NCBITaxon_976	Bacteroidota	http://purl.obolibrary.org/obo/NCBITaxon_3379134	Pseudomonadati		
http://purl.obolibrary.org/obo/NCBITaxon_3363545	Caliraja inornata	http://purl.obolibrary.org/obo/NCBITaxon_3363395	Caliraja		
http://purl.obolibrary.org/obo/NCBITaxon_3363546	Caliraja rhina	http://purl.obolibrary.org/obo/NCBITaxon_3363395	Caliraja		
http://purl.obolibrary.org/obo/NCBITaxon_3363547	Caliraja stellulata	http://purl.obolibrary.org/obo/NCBITaxon_3363395	Caliraja		
http://purl.obolibrary.org/obo/NCBITaxon_1522393	Caprodon schlegelii	http://purl.obolibrary.org/obo/NCBITaxon_3363800	Anthiadidae		
http://purl.obolibrary.org/obo/FOODON_03311698	lobster tail (shell off)	http://purl.obolibrary.org/obo/FOODON_00000070	lobster tail food product		
http://purl.obolibrary.org/obo/FOODON_03401608	10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401353	50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401554	10006836 - lingzhi mushrooms (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401376	50261700 - fungi (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401349	50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401394	50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401350	50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401395	50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401351	50350100 - chicory leaves (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401352	50350200 - head lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401353	50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401354	50350300 - loose leaf/multileaf salad greens (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401355	50350400 - single leaf salad greens (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401356	50350500 - spinach (fresh) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401357	50350700 - stem lettuce (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401396	50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401361	50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401397	50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401362	50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401398	50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401365	50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401399	50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03401366	50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)	http://purl.obolibrary.org/obo/FOODON_03401400	50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)		
http://purl.obolibrary.org/obo/FOODON_03414581	tenericutes	http://purl.obolibrary.org/obo/FOODON_03414575	posibacteria		
http://purl.obolibrary.org/obo/FOODON_03414586	spirochaetes	http://purl.obolibrary.org/obo/FOODON_03414585	spirochaetae		
http://purl.obolibrary.org/obo/FOODON_03414590	african forest elephant	http://purl.obolibrary.org/obo/FOODON_03414589	african elephant		
http://purl.obolibrary.org/obo/FOODON_03414591	african savannah elephant	http://purl.obolibrary.org/obo/FOODON_03414589	african elephant		
http://purl.obolibrary.org/obo/FOODON_03414796	northern brushtail possum	http://purl.obolibrary.org/obo/FOODON_03414612	possum		
http://purl.obolibrary.org/obo/FOODON_03414797	gould's goanna	http://purl.obolibrary.org/obo/FOODON_03414619	monitor lizard		
http://purl.obolibrary.org/obo/FOODON_03414798	redbellied black snake	http://purl.obolibrary.org/obo/FOODON_03414622	black snake		
http://purl.obolibrary.org/obo/FOODON_03414799	northern snake-necked turtle	http://purl.obolibrary.org/obo/FOODON_03414623	snake-necked turtle		
http://purl.obolibrary.org/obo/FOODON_03414801	yabby	http://purl.obolibrary.org/obo/FOODON_03414628	cherax		
http://purl.obolibrary.org/obo/FOODON_03414802	mud oyster	http://purl.obolibrary.org/obo/FOODON_03414631	mud mussel		
http://purl.obolibrary.org/obo/FOODON_03414810	salt marsh snail	http://purl.obolibrary.org/obo/FOODON_03414637	cassidula		
http://purl.obolibrary.org/obo/FOODON_03411955	chilean abalone	http://purl.obolibrary.org/obo/FOODON_03414639	sea snail		
http://purl.obolibrary.org/obo/FOODON_03412322	rock shell snail	http://purl.obolibrary.org/obo/FOODON_03414639	sea snail		
http://purl.obolibrary.org/obo/FOODON_03414815	spinose chiton	http://purl.obolibrary.org/obo/FOODON_03414641	spiny chiton		
http://purl.obolibrary.org/obo/FOODON_03414822	ampelocissus frutescens plant	http://purl.obolibrary.org/obo/FOODON_03414651	ampelocissus grape plant		
http://purl.obolibrary.org/obo/FOODON_03414824	inland pigface plant	http://purl.obolibrary.org/obo/FOODON_03414658	pigface plant		
http://purl.obolibrary.org/obo/FOODON_03412785	giant granadilla plant	http://purl.obolibrary.org/obo/FOODON_03414670	passionflower plant		
http://purl.obolibrary.org/obo/FOODON_03414828	thin leaved plum plant	http://purl.obolibrary.org/obo/FOODON_03414672	bumelia plant		
http://purl.obolibrary.org/obo/FOODON_03414829	wild plum plant	http://purl.obolibrary.org/obo/FOODON_03414672	bumelia plant		
http://purl.obolibrary.org/obo/FOODON_03414830	black apple plant	http://purl.obolibrary.org/obo/FOODON_03414672	bumelia plant		
http://purl.obolibrary.org/obo/FOODON_03412020	roseapple plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03412777	water roseapple plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03412830	water berry plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03412831	mountain apple plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03414831	bungadinnia plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03414832	johnson's satinash plant	http://purl.obolibrary.org/obo/FOODON_03414677	syzygium plant		
http://purl.obolibrary.org/obo/FOODON_03414838	illawara plum plant	http://purl.obolibrary.org/obo/FOODON_03414683	brown pine plant		
http://purl.obolibrary.org/obo/FOODON_03412052	mistletoe plant (european)	http://purl.obolibrary.org/obo/FOODON_03414691	mistletoe plant		
http://purl.obolibrary.org/obo/FOODON_00003084	Chenopodium berlandieri	http://purl.obolibrary.org/obo/FOODON_03414745	goosefoot family		
http://purl.obolibrary.org/obo/FOODON_03414804	flood plain mussel	http://purl.obolibrary.org/obo/FOODON_03414803	pearly freshwater mussel		
http://purl.obolibrary.org/obo/FOODON_03414805	angas' mussel	http://purl.obolibrary.org/obo/FOODON_03414803	pearly freshwater mussel		
http://purl.obolibrary.org/obo/FOODON_03414836	cassowary gum plant	http://purl.obolibrary.org/obo/FOODON_03414835	acmena plant		
http://purl.obolibrary.org/obo/FOODON_03412625	calamondin plant	http://purl.obolibrary.org/obo/FOODON_03414845	citrofortunella hybrids plant		
http://purl.obolibrary.org/obo/FOODON_03411220	insect	http://purl.obolibrary.org/obo/FOODON_03414899	terrestrial invertebrate		
http://purl.obolibrary.org/obo/FOODON_03411348	river herring	http://purl.obolibrary.org/obo/FOODON_03414903	shads		
http://purl.obolibrary.org/obo/FOODON_03412968	indian cress plant	http://purl.obolibrary.org/obo/FOODON_03415002	nasturtium plant		
http://purl.obolibrary.org/obo/FOODON_03306530	mushroom with seafood (canned)	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_00003285	multi-component seafood product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_00003288	multi-component meat product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_03315596	sugar coated product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_03316579	multi-component plant food product	http://purl.obolibrary.org/obo/FOODON_00002501	multi-component food		
http://purl.obolibrary.org/obo/FOODON_03306417	ham (sliced, raw)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03306437	ham (chopped)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03306818	ham (raw)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03306821	ham fat	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03306822	ham broth	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03307008	ham (sodium restricted, cooked)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03310578	ham (deviled)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03310973	ham (fried)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03311592	ham (processed)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03311694	ham (sliced, cooked)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03312046	ham (cooked)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03312069	ham (boneless)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03315795	ham (prepared)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/FOODON_03315798	ham picnic (prepared)	http://purl.obolibrary.org/obo/FOODON_00002502	ham food product		
http://purl.obolibrary.org/obo/NCBITaxon_3603	Vitis	http://purl.obolibrary.org/obo/NCBITaxon_2304100	Viteae		
http://purl.obolibrary.org/obo/NCBITaxon_46489	Collocalia	http://purl.obolibrary.org/obo/NCBITaxon_2607033	Apodinae		
http://purl.obolibrary.org/obo/FOODON_00003222	cupuaçu oil	http://purl.obolibrary.org/obo/FOODON_00003221	cupuaçu fruit food product		
http://purl.obolibrary.org/obo/CHEBI_30475	tin(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_33004	vanadium(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_35104	strontium(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_37136	barium(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_48775	cadmium(2+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_49547	caesium(1+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_49847	rubidium(1+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
http://purl.obolibrary.org/obo/CHEBI_35828	arsenic(3+)	http://purl.obolibrary.org/obo/CDNO_0000012	trace element		
https://www.wikidata.org/wiki/Q133824919	Q133824919	https://www.wikidata.org/wiki/Q133300398	Fragaria × ananassa group 'Strawberry'		
http://purl.obolibrary.org/obo/NCBITaxon_67771	Callipepla californica	http://purl.obolibrary.org/obo/NCBITaxon_224313	Odontophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_9014	Colinus virginianus	http://purl.obolibrary.org/obo/NCBITaxon_224313	Odontophoridae		
http://purl.obolibrary.org/obo/NCBITaxon_337730	Marmotini	http://purl.obolibrary.org/obo/NCBITaxon_55153	Sciuridae		
http://purl.obolibrary.org/obo/NCBITaxon_75287	Pylodictis	http://purl.obolibrary.org/obo/NCBITaxon_7996	Ictaluridae		
http://purl.obolibrary.org/obo/NCBITaxon_8077	Fundulus	http://purl.obolibrary.org/obo/NCBITaxon_8087	Cyprinodontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_8076	Cyprinodontidae	http://purl.obolibrary.org/obo/NCBITaxon_8087	Cyprinodontoidei		
http://purl.obolibrary.org/obo/NCBITaxon_270567	Platycephalus	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_3363800	Anthiadidae	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_8112	Percoidei	http://purl.obolibrary.org/obo/NCBITaxon_8111	Perciformes		
http://purl.obolibrary.org/obo/NCBITaxon_56735	Trachinidae	http://purl.obolibrary.org/obo/NCBITaxon_8112	Percoidei		
http://purl.obolibrary.org/obo/NCBITaxon_2068716	Anatinae	http://purl.obolibrary.org/obo/NCBITaxon_8830	Anatidae		
http://purl.obolibrary.org/obo/NCBITaxon_2068722	Anserinae	http://purl.obolibrary.org/obo/NCBITaxon_8830	Anatidae		
http://purl.obolibrary.org/obo/NCBITaxon_9091	Coturnix coturnix	http://purl.obolibrary.org/obo/NCBITaxon_9090	Coturnix		
http://purl.obolibrary.org/obo/NCBITaxon_93934	Coturnix japonica	http://purl.obolibrary.org/obo/NCBITaxon_9090	Coturnix		
http://purl.obolibrary.org/obo/NCBITaxon_9791	Equus zebra	http://purl.obolibrary.org/obo/NCBITaxon_9789	Equus		
http://purl.obolibrary.org/obo/NCBITaxon_9796	Equus caballus	http://purl.obolibrary.org/obo/NCBITaxon_9789	Equus		
http://purl.obolibrary.org/obo/NCBITaxon_9793	Equus asinus	http://purl.obolibrary.org/obo/NCBITaxon_9789	Equus		
http://purl.obolibrary.org/obo/NCBITaxon_9986	Oryctolagus cuniculus	http://purl.obolibrary.org/obo/NCBITaxon_9979	Leporidae		
http://purl.obolibrary.org/obo/FOODON_03306484	alligator meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002668	alligator meat		
http://purl.obolibrary.org/obo/FOODON_03307785	anchovy fillet in oil	http://purl.obolibrary.org/obo/FOODON_00002669	anchovy fillet		
http://purl.obolibrary.org/obo/FOODON_03309253	cod liver in natural oil	http://purl.obolibrary.org/obo/FOODON_00002676	cod liver food product		
http://purl.obolibrary.org/obo/FOODON_03311030	crab claw (raw)	http://purl.obolibrary.org/obo/FOODON_00002677	crab claw		
http://purl.obolibrary.org/obo/FOODON_03310683	fish cake (raw)	http://purl.obolibrary.org/obo/FOODON_00002678	fish cake		
http://purl.obolibrary.org/obo/FOODON_03307315	fish fillet (smoked)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03308082	fish fillet (stuffed with crabmeat and shrimp)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03308407	fish fillet (in tomato sauce)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03309065	fish fillet (breaded)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03316681	fish fillet (quick-frozen in blocks)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03316683	fish fillets and minced fish (quick-frozen in blocks)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03317478	fish fillet (unprocessed, frozen)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_03317624	fish fillet (deep-frozen)	http://purl.obolibrary.org/obo/FOODON_00002679	fish fillet		
http://purl.obolibrary.org/obo/FOODON_00002699	barramundi fillet	http://purl.obolibrary.org/obo/FOODON_00002698	barramundi food product		
http://purl.obolibrary.org/obo/FOODON_03310847	mixed vegetables (frozen)	http://purl.obolibrary.org/obo/FOODON_00002683	mixed vegetables		
http://purl.obolibrary.org/obo/FOODON_03310955	mustard greens (frozen)	http://purl.obolibrary.org/obo/FOODON_00002684	mustard greens		
http://purl.obolibrary.org/obo/FOODON_03311635	mustard greens (canned)	http://purl.obolibrary.org/obo/FOODON_00002684	mustard greens		
http://purl.obolibrary.org/obo/FOODON_03308180	rock lobster (raw)	http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03308349	rock lobster (cooked)	http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03308537	rock lobster meat (cooked)	http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03309660	rock lobster (cooked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002686	spiny lobster		
http://purl.obolibrary.org/obo/FOODON_03310199	tropical fruit juice with pulp (pasteurized, frozen)	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001629	banana passionfruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00001940	guava food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00003102	star fruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00003456	jackfruit food product	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_00004147	Mangifera minor fruit	http://purl.obolibrary.org/obo/FOODON_00002689	tropical fruit food product		
http://purl.obolibrary.org/obo/FOODON_03311787	chicken breast (sliced, ready-to-eat)	http://purl.obolibrary.org/obo/FOODON_00002703	chicken breast		
http://purl.obolibrary.org/obo/FOODON_03307321	cod fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03308072	cod fillet (skinless, raw)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03308073	cod fillet (frozen)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03308521	cod fillet (smoked)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03309031	cod fillet (smoked, frozen)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03309051	cod fillet in dill butter sauce	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03316735	cod fillet (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002709	cod fillet		
http://purl.obolibrary.org/obo/FOODON_03307374	herring fillet in tomato sauce	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03309104	herring fillet (smoked, and vegetables)	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03309210	herring fillet (pickled, skinless)	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03309527	herring fillet in lemon-flavored sauce	http://purl.obolibrary.org/obo/FOODON_00002715	herring fillet		
http://purl.obolibrary.org/obo/FOODON_03310623	pork sausage (raw)	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		
http://purl.obolibrary.org/obo/FOODON_03311131	pork sausage (oven-cooked)	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		
http://purl.obolibrary.org/obo/FOODON_03317295	pork sausage (smoked)	http://purl.obolibrary.org/obo/FOODON_00002729	pork sausage		
http://purl.obolibrary.org/obo/FOODON_03308793	snapper fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002731	snapper fillet		
http://purl.obolibrary.org/obo/FOODON_03310959	roast beef (frozen)	http://purl.obolibrary.org/obo/FOODON_00002734	roast beef		
http://purl.obolibrary.org/obo/FOODON_03311314	roast beef au jus	http://purl.obolibrary.org/obo/FOODON_00002734	roast beef		
http://purl.obolibrary.org/obo/FOODON_03311514	roast beef bottom round (cooked)	http://purl.obolibrary.org/obo/FOODON_00002734	roast beef		
http://purl.obolibrary.org/obo/FOODON_03311827	roast beef (cooked, chilled)	http://purl.obolibrary.org/obo/FOODON_00002734	roast beef		
http://purl.obolibrary.org/obo/FOODON_03309263	sole fillet (raw)	http://purl.obolibrary.org/obo/FOODON_00002735	sole fillet		
http://purl.obolibrary.org/obo/FOODON_03306856	peanut (ground)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306901	peanut (roasted)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309921	peanut (press cake)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309994	peanut feed	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310853	peanut paste	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311342	spanish peanut (raw, ground)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03312057	peanut flour (defatted)	http://purl.obolibrary.org/obo/FOODON_00003205	peanut (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03310851	peanut (dried)	http://purl.obolibrary.org/obo/FOODON_00003206	peanut		
http://purl.obolibrary.org/obo/NCBITaxon_67555	Rhinichthys	http://purl.obolibrary.org/obo/NCBITaxon_2743731	Pogonichthyinae		
http://purl.obolibrary.org/obo/NCBITaxon_75352	Megalobrama amblycephala	http://purl.obolibrary.org/obo/NCBITaxon_2743747	Xenocypridinae		
http://purl.obolibrary.org/obo/NCBITaxon_75356	Mylopharyngodon piceus	http://purl.obolibrary.org/obo/NCBITaxon_2743747	Xenocypridinae		
http://purl.obolibrary.org/obo/NCBITaxon_7955	Danio rerio	http://purl.obolibrary.org/obo/NCBITaxon_2743709	Danionidae		
http://purl.obolibrary.org/obo/NCBITaxon_857615	Amblypharyngodon mola	http://purl.obolibrary.org/obo/NCBITaxon_2743709	Danionidae		
http://purl.obolibrary.org/obo/NCBITaxon_497986	Salmostoma bacalia	http://purl.obolibrary.org/obo/NCBITaxon_2743709	Danionidae		
http://purl.obolibrary.org/obo/NCBITaxon_1906129	Esomus danrica	http://purl.obolibrary.org/obo/NCBITaxon_2743709	Danionidae		
http://purl.obolibrary.org/obo/NCBITaxon_2743731	Pogonichthyinae	http://purl.obolibrary.org/obo/NCBITaxon_2743726	Leuciscidae		
http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae	http://purl.obolibrary.org/obo/NCBITaxon_2743726	Leuciscidae		
http://purl.obolibrary.org/obo/FOODON_03413459	american bullfrog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		
http://purl.obolibrary.org/obo/FOODON_03413461	agile frog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		
http://purl.obolibrary.org/obo/FOODON_03413462	common frog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		
http://purl.obolibrary.org/obo/FOODON_03413464	marsh frog	http://purl.obolibrary.org/obo/FOODON_02020038	frog		
http://purl.obolibrary.org/obo/FOODON_03310167	chicken thigh (charcoal-broiled)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		
http://purl.obolibrary.org/obo/FOODON_03310168	chicken thigh (microwaved)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		
http://purl.obolibrary.org/obo/FOODON_03310169	chicken thigh (oven-baked)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		
http://purl.obolibrary.org/obo/FOODON_03310222	chicken thigh (retorted)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		
http://purl.obolibrary.org/obo/FOODON_00003362	chicken thigh (with bone)	http://purl.obolibrary.org/obo/FOODON_02020219	chicken thigh		
http://purl.obolibrary.org/obo/FOODON_00002979	wild turkey	http://purl.obolibrary.org/obo/FOODON_02020418	turkey		
http://purl.obolibrary.org/obo/FOODON_03309465	pheasant consomme with sherry wine	http://purl.obolibrary.org/obo/FOODON_02020656	pheasant food product		
http://purl.obolibrary.org/obo/FOODON_03308540	calico scallop (raw)	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03308575	iceland scallop (raw)	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03308647	bay scallop (raw)	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03411945	atlantic calico scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03411947	iceland scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_02022102	scallop (shell on)	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03411050	sea scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03411946	new zealand commercial scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03412353	japanese scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03412715	queen scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03414146	great scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03414147	variegated scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03414148	australian scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03414149	south atlantic scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_03414384	weathervane scallop	http://purl.obolibrary.org/obo/FOODON_02020805	scallop		
http://purl.obolibrary.org/obo/FOODON_02022202	scallop (shell off)	http://purl.obolibrary.org/obo/FOODON_02020810	piece of scallop		
http://purl.obolibrary.org/obo/FOODON_03311087	beef liver (frozen)	http://purl.obolibrary.org/obo/FOODON_02020913	beef liver		
http://purl.obolibrary.org/obo/FOODON_03412095	asian water buffalo	http://purl.obolibrary.org/obo/FOODON_02021042	water buffalo		
http://purl.obolibrary.org/obo/FOODON_00002746	soft-shell crab	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03307320	crab and lobster paste	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03308596	crab paste	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03308598	crab finger	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03308615	stuffed crab (dish)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03308616	crab imperial (dish)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03308863	chilean stone crab (raw)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03310903	crab salad (dish)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03311028	crab (shell on, cooked)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_00001861	florida stone crab food product	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_00001984	kegani crab food product	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_00001987	king crab food product	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_00002074	oriental blue crab food product	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_00002247	snow crab food product	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03317237	crab (fully preserved)	http://purl.obolibrary.org/obo/FOODON_02021444	crab food product		
http://purl.obolibrary.org/obo/FOODON_03411944	florida stone crab	http://purl.obolibrary.org/obo/FOODON_02021446	crab		
http://purl.obolibrary.org/obo/FOODON_03414588	asiatic elephant	http://purl.obolibrary.org/obo/FOODON_02021525	elephant		
http://purl.obolibrary.org/obo/FOODON_03414589	african elephant	http://purl.obolibrary.org/obo/FOODON_02021525	elephant		
http://purl.obolibrary.org/obo/FOODON_03413466	hawksbill turtle	http://purl.obolibrary.org/obo/FOODON_02021585	sea turtle		
http://purl.obolibrary.org/obo/FOODON_03413467	loggerhead turtle	http://purl.obolibrary.org/obo/FOODON_02021585	sea turtle		
http://purl.obolibrary.org/obo/FOODON_00003519	Honeycrisp apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		
http://purl.obolibrary.org/obo/FOODON_00004186	Pink apple	http://purl.obolibrary.org/obo/FOODON_00002473	apple		
http://purl.obolibrary.org/obo/FOODON_03308499	game bird meat (raw)	http://purl.obolibrary.org/obo/FOODON_00002477	game animal food product		
http://purl.obolibrary.org/obo/FOODON_03316977	white heart cherry (bottled)	http://purl.obolibrary.org/obo/FOODON_00002478	cherry (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306689	orange (comminuted)	http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316385	orange peel (candied)	http://purl.obolibrary.org/obo/FOODON_00002479	orange (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306364	apple (sliced, dehydrated)	http://purl.obolibrary.org/obo/FOODON_00002482	apple (sliced)		
http://purl.obolibrary.org/obo/FOODON_03307628	peach (dried)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311230	peach (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311489	peach (dried, processed)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03316721	peach (quick-frozen)	http://purl.obolibrary.org/obo/FOODON_00002485	peach (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306742	apricot half (unpeeled, artificially sweetened)	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03306989	apricot (dehydrofrozen)	http://purl.obolibrary.org/obo/FOODON_00002486	apricot (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03309820	pear (strained)	http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03311754	pear (freeze-dried)	http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03315592	pear (dried)	http://purl.obolibrary.org/obo/FOODON_00002488	pear (whole or pieces)		
http://purl.obolibrary.org/obo/FOODON_03307638	longan drink	http://purl.obolibrary.org/obo/FOODON_00003180	longan fruit food product		
http://purl.obolibrary.org/obo/FOODON_03310233	jojoba meal	http://purl.obolibrary.org/obo/FOODON_00003182	jojoba bean food product		
http://purl.obolibrary.org/obo/FOODON_03307931	salt-rising bread starter	http://purl.obolibrary.org/obo/FOODON_00003186	leavening agent		
http://purl.obolibrary.org/obo/UO_0000173	gram per milliliter	http://purl.obolibrary.org/obo/UO_1000173	gram per milliliter based unit		
http://purl.obolibrary.org/obo/UO_0000193	purity percentage	http://purl.obolibrary.org/obo/UO_1000193	purity percentage based unit		
http://purl.obolibrary.org/obo/UO_0000194	confluence percentage	http://purl.obolibrary.org/obo/UO_1000194	confluence percentage based unit		
http://purl.obolibrary.org/obo/UO_0000195	degree Fahrenheit	http://purl.obolibrary.org/obo/UO_1000195	degree Fahrenheit based unit		
http://purl.obolibrary.org/obo/NCBITaxon_209169	Systomus sarana	http://purl.obolibrary.org/obo/NCBITaxon_2743705	Smiliogastrinae		
http://purl.obolibrary.org/obo/NCBITaxon_69811	Leuciscus idus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_52619	Chondrostoma nasus	http://purl.obolibrary.org/obo/NCBITaxon_2743728	Leuciscinae		
http://purl.obolibrary.org/obo/NCBITaxon_59897	Cirrhinus	http://purl.obolibrary.org/obo/NCBITaxon_2743697	Labeonini		
http://purl.obolibrary.org/obo/NCBITaxon_55710	Cerastoderma edule	http://purl.obolibrary.org/obo/NCBITaxon_2787991	Lymnocardiinae		
http://purl.obolibrary.org/obo/NCBITaxon_241153	Acanthocardia	http://purl.obolibrary.org/obo/NCBITaxon_2787991	Lymnocardiinae		
http://purl.obolibrary.org/obo/NCBITaxon_7962	Cyprinus carpio	http://purl.obolibrary.org/obo/NCBITaxon_2743694	Cyprininae		
http://purl.obolibrary.org/obo/NCBITaxon_2783444	Adapedonta	http://purl.obolibrary.org/obo/NCBITaxon_2785015	Imparidentia		
http://purl.obolibrary.org/obo/FOODON_03310564	bacon (fried)	http://purl.obolibrary.org/obo/FOODON_00004524	bacon (cooked)		
http://purl.obolibrary.org/obo/FOODON_03311588	bacon (baked)	http://purl.obolibrary.org/obo/FOODON_00004524	bacon (cooked)		
http://purl.obolibrary.org/obo/NCBITaxon_2233855	indigoferoid/millettioid clade	http://purl.obolibrary.org/obo/NCBITaxon_2231382	NPAAA clade		
http://purl.obolibrary.org/obo/NCBITaxon_2233838	Hologalegina	http://purl.obolibrary.org/obo/NCBITaxon_2231382	NPAAA clade		
http://purl.obolibrary.org/obo/FOODON_03530072	cheese rind (washed or brushed)	http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind		
http://purl.obolibrary.org/obo/FOODON_03530073	cheese rind (moldy)	http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind		
http://purl.obolibrary.org/obo/FOODON_03530147	cheese rind (natural)	http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind		
http://purl.obolibrary.org/obo/FOODON_03530148	cheese rind (artificial)	http://purl.obolibrary.org/obo/FOODON_00003842	cheese rind		
http://purl.obolibrary.org/obo/NCBITaxon_21880	Salvia	http://purl.obolibrary.org/obo/NCBITaxon_2836339	Salviinae		
http://purl.obolibrary.org/obo/NCBITaxon_39338	Melissa officinalis	http://purl.obolibrary.org/obo/NCBITaxon_2836339	Salviinae		
http://purl.obolibrary.org/obo/FOODON_00002671	animal meat food product	http://purl.obolibrary.org/obo/FOODON_00004242	animal food product		
http://purl.obolibrary.org/obo/FOODON_03310080	lizard (dried)	http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product		
http://purl.obolibrary.org/obo/FOODON_00002245	snake meat food product	http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product		
http://purl.obolibrary.org/obo/FOODON_00002668	alligator meat	http://purl.obolibrary.org/obo/FOODON_00004282	reptile food product		
http://purl.obolibrary.org/obo/FOODON_03307812	fenugreek seed (dried)	http://purl.obolibrary.org/obo/FOODON_03000006	fenugreek seed		
http://purl.obolibrary.org/obo/FOODON_00004350	asparagus bean (raw)	http://purl.obolibrary.org/obo/FOODON_03000097	asparagus bean		
http://purl.obolibrary.org/obo/FOODON_03311281	seaweed (dessicated)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/FOODON_03315493	seaweed (processed)	http://purl.obolibrary.org/obo/FOODON_03000436	seaweed food product		
http://purl.obolibrary.org/obo/NCBITaxon_3040459	Scyris indica	http://purl.obolibrary.org/obo/NCBITaxon_3040448	Scyris		
http://purl.obolibrary.org/obo/UBERON_0001062	anatomical entity				Biological entity that is either an individual member of a biological species or constitutes the structural organization of an individual member of a biological species.
http://purl.obolibrary.org/obo/GENEPIO_0001655	obsolete: categorical tree specification				A categorical tree specification datum is a categorical value specification which takes its value from the ontology URI identifier of any one of its subclass items; these may be organized in a hierarchy.
http://purl.obolibrary.org/obo/FOODON_03420255	obsolete: organ, other systems				Meat from organs that do not belong to the cardiovascular, digestive or urogenital system.
http://purl.obolibrary.org/obo/GENEPIO_0002751	obsolete: chicken leg				The butchery leg cut of a chicken
http://purl.obolibrary.org/obo/GENEPIO_0002752	obsolete: chicken thigh				The butchery thigh cut of a chicken
http://purl.obolibrary.org/obo/FOODON_00004407	ivy gourd (fresh frozen)				An ivy gourd which is frozen and was fresh frozen.
http://purl.obolibrary.org/obo/FOODON_03315102	chicken egg material				Food material derived from a chicken egg.
http://purl.obolibrary.org/obo/FOODON_03420174	obsolete: part of plant				Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
http://purl.obolibrary.org/obo/FOODON_03420200	obsolete: leaf				The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
http://purl.obolibrary.org/obo/FOODON_03450042	obsolete: food scalding or blanching process				A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling.
http://purl.obolibrary.org/obo/FOODON_03470104	obsolete: preservation by fermentation				Preservation by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
http://purl.obolibrary.org/obo/FOODON_00002381	obsolete: food material by organism				Food material which is distinguished primarily by the organism(s) it derives from.
http://purl.obolibrary.org/obo/ENVO_01000404	obsolete manufactured plastic				OBSOLETE A (portion of) plastic is an (portion of) anthropogenic environmental material including any of numerous organic synthetic or processed materials which are primarily composed of thermoplastic or thermosetting polymers of high molecular weight.
http://purl.obolibrary.org/obo/FOODON_00001047	obsolete: jeotgal food product				A fermented salty fish of Korean cuisine.
http://purl.obolibrary.org/obo/FOODON_00001195	obsolete: lentil food product				A product of the  dry seeds of Lens culinaris.
http://purl.obolibrary.org/obo/FOODON_00004087	obsolete: step specification				A plan specification which is a linear processing component of another plan specification.
http://purl.obolibrary.org/obo/FOODON_03400000	obsolete: langual thesaurus root				The root node of the LanguaL 2017 edition and past editions.
http://purl.obolibrary.org/obo/FOODON_03400313	obsolete: semisoft cheese (codex)				Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1).
http://purl.obolibrary.org/obo/FOODON_03400979	obsolete: 10000046 - chocolate/sugar candy combination - confectionery (gs1 gpc)				Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating.
http://purl.obolibrary.org/obo/FOODON_03411424	obsolete: blue pike				Synonym of *WALLEYE PIKE [B1398]*.
http://purl.obolibrary.org/obo/FOODON_03411564	obsolete: organism by alternate grouping				This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups.
http://purl.obolibrary.org/obo/FOODON_03411619	obsolete: reindeer				Duplicate entry.
http://purl.obolibrary.org/obo/FOODON_03411953	obsolete: ocean quahog				Descriptor inactivated due to duplication.
http://purl.obolibrary.org/obo/FOODON_03412201	obsolete: panulirus rissore				Descriptor inactivated.
http://purl.obolibrary.org/obo/FOODON_03412282	obsolete: school shark				School shark is a synonym of TOPE SHARK [B2525], which should be used instead.
http://purl.obolibrary.org/obo/FOODON_03412381	obsolete: lutjanus silla				Species unknown.
http://purl.obolibrary.org/obo/FOODON_03412826	obsolete: belwisia				Wallia is an evergreen shrub or a low-branching tree with a dense crown growing up to 15 metres tall. The bark is used locally to flavour rice and to chew with cola nuts as a stimulant. The tree is sometimes grown as an ornamental. [http://tropical.theferns.info/viewtropical.php?id=Napoleonaea+vogelii]
http://purl.obolibrary.org/obo/FOODON_03414352	obsolete: grains-of-paradise				Grains-of-paradise term obsoleted due to duplication.
http://purl.obolibrary.org/obo/FOODON_03414416	obsolete: cellulose				Cellulose used as a food additive.
http://purl.obolibrary.org/obo/FOODON_03414465	obsolete: chordate				Chordates, members of the phylum *Chordata*, are deuterostome animals possessing a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail for at least some period of their life cycles. Taxonomically, the phylum includes the subphyla *Vertebrata*, including mammals, fish, amphibians, reptiles, birds; *Tunicata*, including salps and sea squirts; and *Cephalochordata*, comprising the lancelets.
http://purl.obolibrary.org/obo/FOODON_03420289	obsolete: bud				A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420290	obsolete: bulb				An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420291	obsolete: corm				A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420292	obsolete: cotyledon				The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420299	obsolete: hypocotyl				The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420304	obsolete: petiole				Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420305	obsolete: rhizome				A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03420306	obsolete: root				The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's)  <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus)
http://purl.obolibrary.org/obo/FOODON_03420308	obsolete: tuber				A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
http://purl.obolibrary.org/obo/FOODON_03460757	obsolete: tree nut added				Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
http://purl.obolibrary.org/obo/CDNO_0100005	mannan derived from hemicellulose				Mannan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100006	xylan derived from hemicellulose				Xylan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100007	xyloglucan derived from hemicellulose				Xyloglucan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100008	glucomannan derived from hemicellulose				Glucomannan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/CDNO_0100009	arabinoxylan derived from hemicellulose				Arabinoxylan which is derived from hemicellulose.
http://purl.obolibrary.org/obo/FOODON_03412550	obsolete: ancho pepper plant				
http://purl.obolibrary.org/obo/FOODON_03520010	obsolete: geographic places and regions				
http://purl.obolibrary.org/obo/FOODON_00002774	obsolete: garbanzo bean (whole)				
http://purl.obolibrary.org/obo/FOODON_00002966	obsolete: black cumin seed				
http://purl.obolibrary.org/obo/FOODON_0002899	obsolete: clown featherback				
http://purl.obolibrary.org/obo/hancestro_0003	obsolete: country				
http://purl.obolibrary.org/obo/hancestro_0004	obsolete: ancestral group				
http://purl.obolibrary.org/obo/FOODON_00004374	obsolete: long grain brown rice kernel (uncooked)				
http://purl.obolibrary.org/obo/FOODON_0002000	obsolete: apple (peeled)				
http://purl.obolibrary.org/obo/FOODON_3500012	obsolete: St. John's wort supplement				
http://purl.obolibrary.org/obo/FOODON_03306258	obsolete: beverage base				
http://purl.obolibrary.org/obo/FOODON_03306299	obsolete: macaroni from non-fat milk enriched				
http://purl.obolibrary.org/obo/FOODON_03306496	obsolete: chicken-flavored soup cube				
http://purl.obolibrary.org/obo/FOODON_03306675	obsolete: poppy pastry filling (canned)				
http://purl.obolibrary.org/obo/FOODON_03306744	obsolete: liquid cow milk				
http://purl.obolibrary.org/obo/FOODON_03307030	obsolete: potato (whole, peeled, raw)				
http://purl.obolibrary.org/obo/FOODON_03307070	obsolete: rock cornish game hen (stuffed with wild rice and mushrooms)				
http://purl.obolibrary.org/obo/FOODON_03307286	obsolete: tap water				
http://purl.obolibrary.org/obo/FOODON_03308169	obsolete: lobster (shovel, raw)				
http://purl.obolibrary.org/obo/FOODON_03308236	obsolete: chilean baby crawfish (raw)				
http://purl.obolibrary.org/obo/FOODON_03308245	obsolete: deep sea cray (raw)				
http://purl.obolibrary.org/obo/FOODON_03308246	obsolete: crayster (raw)				
http://purl.obolibrary.org/obo/FOODON_03308248	obsolete: south pacific shellfish (raw)				
http://purl.obolibrary.org/obo/FOODON_03308932	obsolete: mussel (iceland, raw)				
http://purl.obolibrary.org/obo/FOODON_03309195	obsolete: mussel (common, raw)				
http://purl.obolibrary.org/obo/FOODON_03309665	obsolete: fish cutlet (raw)				
http://purl.obolibrary.org/obo/FOODON_03309688	obsolete: mussel (north island, raw)				
http://purl.obolibrary.org/obo/FOODON_03309737	obsolete: piece of beef (raw)				
http://purl.obolibrary.org/obo/FOODON_03309761	obsolete: spring water with white chardonnay wine (food product)				
http://purl.obolibrary.org/obo/FOODON_03309850	obsolete: yellow corn meal				
http://purl.obolibrary.org/obo/FOODON_03309864	obsolete: food made from almonds (food product)				
http://purl.obolibrary.org/obo/FOODON_03309988	obsolete: food made from maize (food product)				
http://purl.obolibrary.org/obo/FOODON_03310142	obsolete: food made from wheat				
http://purl.obolibrary.org/obo/FOODON_03310155	obsolete: chicken egg white (raw)				
http://purl.obolibrary.org/obo/FOODON_03310156	obsolete: linseed meal				
http://purl.obolibrary.org/obo/FOODON_03310241	obsolete: wheat bread dough				
http://purl.obolibrary.org/obo/FOODON_03310287	obsolete: garbanzo bean (whole, dried)				
http://purl.obolibrary.org/obo/FOODON_03310341	obsolete: pumpkin leaf (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_03310392	obsolete: garbanzo bean flour				
http://purl.obolibrary.org/obo/FOODON_03310414	obsolete: water as food product				
http://purl.obolibrary.org/obo/FOODON_03310419	obsolete: algae (food product)				
http://purl.obolibrary.org/obo/FOODON_03310595	obsolete: whole wheat substance				
http://purl.obolibrary.org/obo/FOODON_03310636	obsolete: light cream				
http://purl.obolibrary.org/obo/FOODON_03310661	obsolete: beverage alcohol				
http://purl.obolibrary.org/obo/FOODON_03310715	obsolete: confectionery, not further specified				
http://purl.obolibrary.org/obo/FOODON_03310742	obsolete: cacao bean (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_03310754	obsolete: sausage (cooked)				
http://purl.obolibrary.org/obo/FOODON_03310756	obsolete: sausage (smoked)				
http://purl.obolibrary.org/obo/FOODON_03310762	obsolete: beefburger (shaped)				
http://purl.obolibrary.org/obo/FOODON_03310764	obsolete: water ice not further specified				
http://purl.obolibrary.org/obo/FOODON_03310770	obsolete: alcoholic beverage				
http://purl.obolibrary.org/obo/FOODON_03310831	obsolete: blood meal				
http://purl.obolibrary.org/obo/FOODON_03310834	obsolete: food, fermented				
http://purl.obolibrary.org/obo/FOODON_03310858	obsolete: rocket (raw)				
http://purl.obolibrary.org/obo/FOODON_03310868	obsolete: potatoes (scalloped)				
http://purl.obolibrary.org/obo/FOODON_03310889	obsolete: yeast pressed				
http://purl.obolibrary.org/obo/FOODON_03310907	obsolete: soup, not further specified				
http://purl.obolibrary.org/obo/FOODON_03311069	obsolete: orange juice product, not further specified				
http://purl.obolibrary.org/obo/FOODON_03311109	obsolete: turkey meat (ground, raw)				
http://purl.obolibrary.org/obo/FOODON_03311242	obsolete: food, low calorie				
http://purl.obolibrary.org/obo/FOODON_03311253	obsolete: food, dietetic				
http://purl.obolibrary.org/obo/FOODON_03311310	obsolete: salmon smoked using hot-smoking nitrite-treated				
http://purl.obolibrary.org/obo/FOODON_03311350	obsolete: filbert nut (whole, shell on, raw)				
http://purl.obolibrary.org/obo/FOODON_03311368	obsolete: cooking powder, not further specified				
http://purl.obolibrary.org/obo/FOODON_03311443	obsolete: potato hash brown shred made from idaho burbank russet potato				
http://purl.obolibrary.org/obo/FOODON_03311447	obsolete: cheese made from cow's milk				
http://purl.obolibrary.org/obo/FOODON_03311490	obsolete: pork sausage (link, raw)				
http://purl.obolibrary.org/obo/FOODON_03311500	obsolete: fish product marinated not further specified				
http://purl.obolibrary.org/obo/FOODON_03311544	obsolete: black tea leaves				
http://purl.obolibrary.org/obo/FOODON_03311568	obsolete: nata de coco				
http://purl.obolibrary.org/obo/FOODON_03311569	obsolete: red bean (cooked, canned)				
http://purl.obolibrary.org/obo/FOODON_03311705	obsolete: cereal not further specified				
http://purl.obolibrary.org/obo/FOODON_03311711	obsolete: catfish fillet (raw)				
http://purl.obolibrary.org/obo/FOODON_03311739	obsolete: beans (canned)				
http://purl.obolibrary.org/obo/FOODON_03311740	obsolete: piece(s) of chicken meat (mechanically deboned, raw)				
http://purl.obolibrary.org/obo/FOODON_03311753	obsolete: broiler chicken (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03311850	obsolete: enfamil premature 20 low iron infant formula ready-to-feed				
http://purl.obolibrary.org/obo/FOODON_03311851	obsolete: enfamil premature 24 low iron infant formula ready-to-feed				
http://purl.obolibrary.org/obo/FOODON_03311853	obsolete: enfamil premature 20 iron fortified infant formula ready-to-feed				
http://purl.obolibrary.org/obo/FOODON_03315008	obsolete: fats or oils				
http://purl.obolibrary.org/obo/FOODON_03315014	obsolete: spices seasonings and flavorings				
http://purl.obolibrary.org/obo/FOODON_03315088	obsolete: dessert dairy frozen				
http://purl.obolibrary.org/obo/FOODON_03315108	obsolete: tangerine (raw)				
http://purl.obolibrary.org/obo/FOODON_03315111	obsolete: sugar cane (unrefined)				
http://purl.obolibrary.org/obo/FOODON_03315117	obsolete: clam (cooked, canned)				
http://purl.obolibrary.org/obo/FOODON_03315120	obsolete: lima beans cooked canned dried				
http://purl.obolibrary.org/obo/FOODON_03315176	obsolete: sucrose foodon				
http://purl.obolibrary.org/obo/FOODON_03315242	obsolete: potato (any form excluding frozen, canned, or dehydrated)				
http://purl.obolibrary.org/obo/FOODON_03315257	obsolete: filling				
http://purl.obolibrary.org/obo/FOODON_03315262	obsolete: cheese product substitute or imitation				
http://purl.obolibrary.org/obo/FOODON_03315285	obsolete: nutritional food, special				
http://purl.obolibrary.org/obo/FOODON_03315289	obsolete: beverage fruit				
http://purl.obolibrary.org/obo/FOODON_03400001	obsolete: product type, unknown				
http://purl.obolibrary.org/obo/FOODON_03400004	obsolete: product type, other				
http://purl.obolibrary.org/obo/FOODON_03411071	obsolete: black walnut tree				
http://purl.obolibrary.org/obo/FOODON_03411128	obsolete: sockeye salmon				
http://purl.obolibrary.org/obo/FOODON_03411130	obsolete: english walnut tree				
http://purl.obolibrary.org/obo/FOODON_03411161	obsolete: cattle				
http://purl.obolibrary.org/obo/FOODON_03411215	obsolete: algae, bacteria or fungus				
http://purl.obolibrary.org/obo/FOODON_03411229	obsolete: horse				
http://purl.obolibrary.org/obo/FOODON_03411292	obsolete: elk				
http://purl.obolibrary.org/obo/FOODON_03411320	obsolete: pecan tree				
http://purl.obolibrary.org/obo/FOODON_03411335	obsolete: crab				
http://purl.obolibrary.org/obo/FOODON_03411347	obsolete: plant				
http://purl.obolibrary.org/obo/FOODON_03411384	obsolete: lingcod				
http://purl.obolibrary.org/obo/FOODON_03411427	obsolete: swordfish				
http://purl.obolibrary.org/obo/FOODON_03411489	obsolete: scallop				
http://purl.obolibrary.org/obo/FOODON_03411509	obsolete: reindeer				
http://purl.obolibrary.org/obo/FOODON_03411585	obsolete: peach, freestone (plant)				
http://purl.obolibrary.org/obo/FOODON_03411593	obsolete: peach, clingstone (plant)				
http://purl.obolibrary.org/obo/FOODON_03411634	obsolete: passion fruit				
http://purl.obolibrary.org/obo/FOODON_03411655	obsolete: sodium chloride				
http://purl.obolibrary.org/obo/FOODON_03411842	obsolete: atlantic cod				
http://purl.obolibrary.org/obo/FOODON_03411951	obsolete: eastern oyster				
http://purl.obolibrary.org/obo/FOODON_03412094	obsolete: nutria				
http://purl.obolibrary.org/obo/FOODON_03412096	obsolete: donkey				
http://purl.obolibrary.org/obo/FOODON_03412097	obsolete: zebra				
http://purl.obolibrary.org/obo/FOODON_03412118	obsolete: ostrich				
http://purl.obolibrary.org/obo/FOODON_03412129	obsolete: elephant				
http://purl.obolibrary.org/obo/FOODON_03412130	obsolete: hippopotamus				
http://purl.obolibrary.org/obo/FOODON_03412141	obsolete cape hake				
http://purl.obolibrary.org/obo/FOODON_03412142	obsolete argentine hake				
http://purl.obolibrary.org/obo/FOODON_03412213	obsolete: blue swimming crab				
http://purl.obolibrary.org/obo/FOODON_03412297	obsolete: devilfish				
http://purl.obolibrary.org/obo/FOODON_03412620	obsolete: catfish				
http://purl.obolibrary.org/obo/FOODON_03420103	obsolete: meat part of animal				
http://purl.obolibrary.org/obo/FOODON_03420155	obsolete: seed (anatomical part)				
http://purl.obolibrary.org/obo/FOODON_03420203	obsolete: starch				
http://purl.obolibrary.org/obo/FOODON_03420220	obsolete: cellulose				
http://purl.obolibrary.org/obo/FOODON_03420247	obsolete: part of algae or fungus				
http://purl.obolibrary.org/obo/FOODON_03420264	obsolete: bark				
http://purl.obolibrary.org/obo/FOODON_03420274	obsolete: whole egg				
http://purl.obolibrary.org/obo/FOODON_03460105	obsolete: nutritive sweetener added				
http://purl.obolibrary.org/obo/FOODON_03460108	obsolete: nonnutritive sweetener added				
http://purl.obolibrary.org/obo/FOODON_03460118	obsolete: smoked by smoke infiltration				
http://purl.obolibrary.org/obo/FOODON_03460136	obsolete: sugar or sugar syrup added				
http://purl.obolibrary.org/obo/FOODON_03460145	obsolete: pectin added				
http://purl.obolibrary.org/obo/FOODON_03460146	obsolete: starch added				
http://purl.obolibrary.org/obo/FOODON_03460149	obsolete: honey added				
http://purl.obolibrary.org/obo/FOODON_03460151	obsolete: spice or herb added				
http://purl.obolibrary.org/obo/FOODON_03460152	obsolete: grain added				
http://purl.obolibrary.org/obo/FOODON_03460154	obsolete: dextrose added				
http://purl.obolibrary.org/obo/FOODON_03460158	obsolete: sucrose added				
http://purl.obolibrary.org/obo/FOODON_03460164	obsolete: protein added				
http://purl.obolibrary.org/obo/FOODON_03460165	obsolete: gelatin added				
http://purl.obolibrary.org/obo/FOODON_03460180	obsolete: food added				
http://purl.obolibrary.org/obo/FOODON_03460188	obsolete: breaded or batter-coated				
http://purl.obolibrary.org/obo/FOODON_03460189	obsolete: iodized				
http://purl.obolibrary.org/obo/FOODON_03460202	obsolete: sweetener added				
http://purl.obolibrary.org/obo/FOODON_03460216	obsolete: vitamin B				
http://purl.obolibrary.org/obo/FOODON_03460221	obsolete: fat or oil added				
http://purl.obolibrary.org/obo/FOODON_03460222	obsolete: wheat germ added				
http://purl.obolibrary.org/obo/FOODON_03460224	obsolete: corn syrup added				
http://purl.obolibrary.org/obo/FOODON_03460242	obsolete: dairy product added				
http://purl.obolibrary.org/obo/FOODON_03460257	obsolete: soy protein added				
http://purl.obolibrary.org/obo/FOODON_03460262	obsolete: animal fat or oil added				
http://purl.obolibrary.org/obo/FOODON_03460271	obsolete: butter added				
http://purl.obolibrary.org/obo/FOODON_03460272	obsolete: margarine added				
http://purl.obolibrary.org/obo/FOODON_03460280	obsolete: sugar syrup or sugar syrup solids added				
http://purl.obolibrary.org/obo/FOODON_03460367	obsolete: salt added				
http://purl.obolibrary.org/obo/FOODON_03470004	obsolete: preservation by other method				
http://purl.obolibrary.org/obo/FOODON_00001607	obsolete: animal product stew or hash category				
http://purl.obolibrary.org/obo/FOODON_00001624	obsolete: avocado food product				
http://purl.obolibrary.org/obo/FOODON_00001676	obsolete: cabbage pickle food product				
http://purl.obolibrary.org/obo/FOODON_00001689	obsolete: cassava flour food product				
http://purl.obolibrary.org/obo/FOODON_00001690	obsolete: cassava food product				
http://purl.obolibrary.org/obo/FOODON_00001760	obsolete: common oat food product				
http://purl.obolibrary.org/obo/FOODON_00001785	obsolete: crab food product				
http://purl.obolibrary.org/obo/FOODON_00001858	obsolete: flax nut food product				
http://purl.obolibrary.org/obo/FOODON_00001897	obsolete: garbanzo bean (vegetable) food product				
http://purl.obolibrary.org/obo/FOODON_00001908	obsolete: goat dried milk food product				
http://purl.obolibrary.org/obo/FOODON_00001954	obsolete: horseradish food product				
http://purl.obolibrary.org/obo/FOODON_00001973	obsolete: infant food product				
http://purl.obolibrary.org/obo/FOODON_00001983	obsolete: kava beverage				
http://purl.obolibrary.org/obo/FOODON_00002063	obsolete: octopus food product				
http://purl.obolibrary.org/obo/FOODON_00002117	obsolete: pimiento pepper product				
http://purl.obolibrary.org/obo/FOODON_00002123	obsolete: plant based alcoholic beverage				
http://purl.obolibrary.org/obo/FOODON_00002124	obsolete: plant based animal feed food product				
http://purl.obolibrary.org/obo/FOODON_00002136	obsolete: plant derived distilled spirit				
http://purl.obolibrary.org/obo/FOODON_00002144	obsolete: plant product based dressing				
http://purl.obolibrary.org/obo/FOODON_00002169	obsolete: foodon product type template				
http://purl.obolibrary.org/obo/FOODON_00002303	obsolete: swine meat food product				
http://purl.obolibrary.org/obo/FOODON_00002332	obsolete: vegetable juice				
http://purl.obolibrary.org/obo/FOODON_00002453	obsolete: apple (raw)				
http://purl.obolibrary.org/obo/hancestro_0001	obsolete: major area				
http://purl.obolibrary.org/obo/hancestro_0034	obsolete: Northern America				
http://purl.obolibrary.org/obo/FOODON_00003148	obsolete: pork steak				
http://purl.obolibrary.org/obo/FOODON_00003316	obsolete: giraffe				
http://purl.obolibrary.org/obo/FOODON_00003364	obsolete: chicken breast (skinless, boneless)				
http://purl.obolibrary.org/obo/COB_0000077	obsolete action specification				
http://purl.obolibrary.org/obo/COB_0000502	characteristic				
http://purl.obolibrary.org/obo/FOODON_3500002	obsolete: fish oil supplement				
http://purl.obolibrary.org/obo/FOODON_3500003	obsolete: flaxseed oil supplement				
http://purl.obolibrary.org/obo/FOODON_3500004	obsolete: ginkgo biloba supplement				
http://purl.obolibrary.org/obo/FOODON_3500005	obsolete: ginseng supplement				
http://purl.obolibrary.org/obo/FOODON_3500006	obsolete: glucosamine supplement				
http://purl.obolibrary.org/obo/FOODON_3500007	obsolete: melatonin supplement				
http://purl.obolibrary.org/obo/FOODON_3500008	obsolete: milk thistle supplement				
http://purl.obolibrary.org/obo/FOODON_3500009	obsolete: omega-3- fatty acid supplement				
http://purl.obolibrary.org/obo/FOODON_3500010	obsolete: red yeast rice supplement				
http://purl.obolibrary.org/obo/FOODON_00003715	obsolete: idaho potato				
http://purl.obolibrary.org/obo/FOODON_00003751	obsolete: sorghum seed (whole)				
http://purl.obolibrary.org/obo/FOODON_3500000	obsolete: black cohosh supplement				
http://purl.obolibrary.org/obo/FOODON_3500011	obsolete: resveratrol supplement				
http://purl.obolibrary.org/obo/FOODON_3500001	obsolete: coenzyme Q10 supplement				
http://purl.obolibrary.org/obo/FOODON_00001026	obsolete: cane sugar				
http://purl.obolibrary.org/obo/FOODON_00001068	obsolete: canned fruit food product				
http://purl.obolibrary.org/obo/FOODON_00001072	obsolete: yeast cake food product				
http://purl.obolibrary.org/obo/FOODON_00001084	obsolete: brown sugar				
http://purl.obolibrary.org/obo/FOODON_00001137	obsolete: soya food product				
http://purl.obolibrary.org/obo/FOODON_00001168	obsolete: leguminous food product				
http://purl.obolibrary.org/obo/FOODON_00001188	obsolete: milet food product				
http://purl.obolibrary.org/obo/FOODON_00001213	obsolete: baked food product				
http://purl.obolibrary.org/obo/FOODON_00001287	obsolete: mushroom (whole organism)				
http://purl.obolibrary.org/obo/FOODON_00002426	obsolete: arugula greens (raw)				
http://purl.obolibrary.org/obo/FOODON_00002430	obsolete: convenience food				
http://purl.obolibrary.org/obo/FOODON_00003040	obsolete: fruit (whole)				
http://purl.obolibrary.org/obo/FOODON_00003492	obsolete: corn kernel				
http://purl.obolibrary.org/obo/FOODON_00004094	obsolete: macadamia nut (raw)				
http://purl.obolibrary.org/obo/FOODON_00004284	obsolete: chia sprout				
http://purl.obolibrary.org/obo/FOODON_03315345	obsolete: ice cream product				
http://purl.obolibrary.org/obo/FOODON_03315371	obsolete: awpo				
http://purl.obolibrary.org/obo/FOODON_03315383	obsolete: spread for food				
http://purl.obolibrary.org/obo/FOODON_03315398	obsolete: beverage coffee-based				
http://purl.obolibrary.org/obo/FOODON_03315423	obsolete: fruit wine product				
http://purl.obolibrary.org/obo/FOODON_03315488	obsolete: milk beverage				
http://purl.obolibrary.org/obo/FOODON_03315506	obsolete: Cavendish banana flesh				
http://purl.obolibrary.org/obo/FOODON_03315554	obsolete: fruit pulped				
http://purl.obolibrary.org/obo/FOODON_03315561	obsolete: spirits				
http://purl.obolibrary.org/obo/FOODON_03315656	obsolete: brawn				
http://purl.obolibrary.org/obo/FOODON_03315686	obsolete: cider				
http://purl.obolibrary.org/obo/FOODON_03315708	obsolete: condiment				
http://purl.obolibrary.org/obo/FOODON_03315721	obsolete: meat pieces				
http://purl.obolibrary.org/obo/FOODON_03315782	obsolete: lima bean (ripe, canned)				
http://purl.obolibrary.org/obo/FOODON_03315873	obsolete: chili pepper				
http://purl.obolibrary.org/obo/FOODON_03315918	obsolete: dietary food supplement				
http://purl.obolibrary.org/obo/FOODON_03315919	obsolete: chocolate product				
http://purl.obolibrary.org/obo/FOODON_03315941	obsolete: wine (aromatized)				
http://purl.obolibrary.org/obo/FOODON_03316064	obsolete: jelly extra				
http://purl.obolibrary.org/obo/FOODON_03316068	obsolete: bread wholemeal				
http://purl.obolibrary.org/obo/FOODON_03316217	obsolete: jelly (marmalade)				
http://purl.obolibrary.org/obo/FOODON_03316259	obsolete: dietetic food used for specific physiological-nutritional and dietetic purposes intended for infants and toddlers				
http://purl.obolibrary.org/obo/FOODON_03316261	obsolete: dietetic food				
http://purl.obolibrary.org/obo/FOODON_03316329	obsolete: mayonnaise substitute				
http://purl.obolibrary.org/obo/FOODON_03316405	obsolete: malto dextrin				
http://purl.obolibrary.org/obo/FOODON_03316493	obsolete: jelly fruity				
http://purl.obolibrary.org/obo/FOODON_03316510	obsolete: pickled food 2				
http://purl.obolibrary.org/obo/FOODON_03316538	obsolete: tomato (tinned)				
http://purl.obolibrary.org/obo/FOODON_03316591	obsolete: sausage food product				
http://purl.obolibrary.org/obo/FOODON_03316603	obsolete: food concentrate				
http://purl.obolibrary.org/obo/FOODON_03316611	obsolete: seasoning product, loose, concentrate				
http://purl.obolibrary.org/obo/FOODON_03316656	obsolete: cheese				
http://purl.obolibrary.org/obo/FOODON_03316692	obsolete: arachis oil				
http://purl.obolibrary.org/obo/FOODON_03316785	obsolete: orange juice concentrated frozen reduced acid				
http://purl.obolibrary.org/obo/FOODON_03316938	obsolete: tea leaf (decaffeinated)				
http://purl.obolibrary.org/obo/FOODON_03316942	obsolete: pectin				
http://purl.obolibrary.org/obo/FOODON_03316967	obsolete: ice milk goat milk				
http://purl.obolibrary.org/obo/FOODON_03316972	obsolete: nut food product (unspecified variety)				
http://purl.obolibrary.org/obo/FOODON_03316986	obsolete: whale meat (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03316990	obsolete: whale meat product				
http://purl.obolibrary.org/obo/FOODON_03317079	obsolete: fruit food product				
http://purl.obolibrary.org/obo/FOODON_03317125	obsolete: potato flakes (granulated and powdered)				
http://purl.obolibrary.org/obo/FOODON_03317130	obsolete: blood				
http://purl.obolibrary.org/obo/FOODON_03317239	obsolete: olive product				
http://purl.obolibrary.org/obo/FOODON_03317240	obsolete: fruit yoghurt				
http://purl.obolibrary.org/obo/FOODON_03317291	obsolete: beef sausage fresh				
http://purl.obolibrary.org/obo/FOODON_03317296	obsolete: frank				
http://purl.obolibrary.org/obo/FOODON_03317328	obsolete: meat pieces (raw)				
http://purl.obolibrary.org/obo/FOODON_03317332	obsolete: meat (not further specified)				
http://purl.obolibrary.org/obo/FOODON_03317336	obsolete: beef hamburger patty				
http://purl.obolibrary.org/obo/FOODON_03317365	obsolete: beverage (alcoholic, distilled)				
http://purl.obolibrary.org/obo/FOODON_03317415	obsolete: gehakt				
http://purl.obolibrary.org/obo/FOODON_03317457	obsolete: zurra				
http://purl.obolibrary.org/obo/FOODON_03317577	obsolete: skim milk (sterilized)				
http://purl.obolibrary.org/obo/FOODON_03317604	obsolete: liver paste				
http://purl.obolibrary.org/obo/FOODON_03317614	obsolete: cheese product				
http://purl.obolibrary.org/obo/FOODON_03317643	obsolete: food (solid)				
http://purl.obolibrary.org/obo/FOODON_03400992	obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03400998	obsolete: 10000209 - fruit/nuts/seeds mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401003	obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401010	obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401017	obsolete: 10000013 - meat/poultry/game/batrachian - prepared/processed (frozen) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401018	obsolete: 10000012 - meat/poultry/game/batrachian - prepared/processed (perishable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401019	obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401021	obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401022	obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401023	obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401024	obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401039	obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401040	obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401041	obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc)				
http://purl.obolibrary.org/obo/FOODON_03401325	obsolete: dietary supplement, combination, other				
http://purl.obolibrary.org/obo/FOODON_03401326	obsolete: dietary supplement, other				
http://purl.obolibrary.org/obo/FOODON_03401329	obsolete: dietary supplement, not specified				
http://purl.obolibrary.org/obo/FOODON_03410001	obsolete: food source not known (deprecated)				
http://purl.obolibrary.org/obo/FOODON_03411000	obsolete: cattle and swine and calf				
http://purl.obolibrary.org/obo/FOODON_03411028	obsolete: grapefruit and orange				
http://purl.obolibrary.org/obo/FOODON_03411032	obsolete: sole, species not known				
http://purl.obolibrary.org/obo/FOODON_03411105	obsolete: cattle and swine				
http://purl.obolibrary.org/obo/FOODON_03411147	obsolete: american shad				
http://purl.obolibrary.org/obo/FOODON_03411207	obsolete: prune				
http://purl.obolibrary.org/obo/FOODON_03411246	obsolete: pineapple and grapefruit				
http://purl.obolibrary.org/obo/FOODON_03411257	obsolete: moose				
http://purl.obolibrary.org/obo/FOODON_03411321	obsolete: mace				
http://purl.obolibrary.org/obo/FOODON_03411446	obsolete: escarole plant				
http://purl.obolibrary.org/obo/FOODON_03411520	obsolete: tilefish				
http://purl.obolibrary.org/obo/FOODON_03411525	obsolete: peanut with other nut or seed				
http://purl.obolibrary.org/obo/FOODON_03411526	obsolete: weakfish				
http://purl.obolibrary.org/obo/FOODON_03411527	obsolete: muskrat				
http://purl.obolibrary.org/obo/FOODON_03411559	obsolete: dwarf banana plant				
http://purl.obolibrary.org/obo/FOODON_03411576	obsolete: woodchuck				
http://purl.obolibrary.org/obo/FOODON_03411605	obsolete: pea and onion				
http://purl.obolibrary.org/obo/FOODON_03411613	obsolete: pea and carrot				
http://purl.obolibrary.org/obo/FOODON_03411631	obsolete: pineapple and orange				
http://purl.obolibrary.org/obo/FOODON_03411680	obsolete: sugar cane and field corn				
http://purl.obolibrary.org/obo/FOODON_03411709	obsolete: orange and apricot				
http://purl.obolibrary.org/obo/FOODON_03411750	obsolete: tree fern plant				
http://purl.obolibrary.org/obo/FOODON_03411753	obsolete: green bean and pinto bean plant				
http://purl.obolibrary.org/obo/FOODON_03411779	obsolete: california yellowtail				
http://purl.obolibrary.org/obo/FOODON_03411780	obsolete: florida pompano				
http://purl.obolibrary.org/obo/FOODON_03411834	obsolete: nile tilapia				
http://purl.obolibrary.org/obo/FOODON_03411847	obsolete: pacific sardine				
http://purl.obolibrary.org/obo/FOODON_03412019	obsolete: indian fig plant				
http://purl.obolibrary.org/obo/FOODON_03412034	obsolete: ascomycetes				
http://purl.obolibrary.org/obo/FOODON_03412090	obsolete: walrus				
http://purl.obolibrary.org/obo/FOODON_03412098	obsolete: bison				
http://purl.obolibrary.org/obo/FOODON_03412101	obsolete: sheep and goat				
http://purl.obolibrary.org/obo/FOODON_03412242	obsolete: swine and calf				
http://purl.obolibrary.org/obo/FOODON_03412243	obsolete: cattle and swine and sheep				
http://purl.obolibrary.org/obo/FOODON_03412244	obsolete: cattle and sheep				
http://purl.obolibrary.org/obo/FOODON_03412245	obsolete: cattle and goat				
http://purl.obolibrary.org/obo/FOODON_03412247	obsolete: cattle and sheep and goat				
http://purl.obolibrary.org/obo/FOODON_03412365	obsolete european hake				
http://purl.obolibrary.org/obo/FOODON_03412379	obsolete: carmine cusk-eel				
http://purl.obolibrary.org/obo/FOODON_03412387	obsolete: zander				
http://purl.obolibrary.org/obo/FOODON_03412396	obsolete: cattle and lamb				
http://purl.obolibrary.org/obo/FOODON_03412401	obsolete: monkfish				
http://purl.obolibrary.org/obo/FOODON_03412402	obsolete: white sucker				
http://purl.obolibrary.org/obo/FOODON_03412412	obsolete: green turtle				
http://purl.obolibrary.org/obo/FOODON_03412421	obsolete: gai lan plant				
http://purl.obolibrary.org/obo/FOODON_03412643	obsolete chilean hake				
http://purl.obolibrary.org/obo/FOODON_03412664	obsolete: corvina				
http://purl.obolibrary.org/obo/FOODON_03412700	obsolete: eel, freshwater				
http://purl.obolibrary.org/obo/FOODON_03412719	obsolete: emu				
http://purl.obolibrary.org/obo/FOODON_03412846	obsolete: bacteria				
http://purl.obolibrary.org/obo/FOODON_03412847	obsolete: pseudomonadales				
http://purl.obolibrary.org/obo/FOODON_03412849	obsolete: actinomycetales				
http://purl.obolibrary.org/obo/FOODON_03412851	obsolete: cytophagales				
http://purl.obolibrary.org/obo/FOODON_03412852	obsolete: spirochaetales				
http://purl.obolibrary.org/obo/FOODON_03412853	obsolete: mycoplasmatales				
http://purl.obolibrary.org/obo/FOODON_03412854	obsolete: rickettsiales				
http://purl.obolibrary.org/obo/FOODON_03412937	obsolete: cultivated mushroom (organism)				
http://purl.obolibrary.org/obo/FOODON_03412973	obsolete: other chemical food source				
http://purl.obolibrary.org/obo/FOODON_03413066	obsolete: citric acid				
http://purl.obolibrary.org/obo/FOODON_03413165	obsolete: monosodium glutamate				
http://purl.obolibrary.org/obo/FOODON_03413206	obsolete: potassium chloride				
http://purl.obolibrary.org/obo/FOODON_03413256	obsolete: sodium hydrogen carbonate				
http://purl.obolibrary.org/obo/FOODON_03413327	obsolete: lesser yam plant				
http://purl.obolibrary.org/obo/FOODON_03413340	obsolete: two row barley plant				
http://purl.obolibrary.org/obo/FOODON_03413365	obsolete: yak				
http://purl.obolibrary.org/obo/FOODON_03413375	obsolete: marrow-stem kale plant				
http://purl.obolibrary.org/obo/FOODON_03413397	obsolete: cush-cush yam plant				
http://purl.obolibrary.org/obo/FOODON_03413398	obsolete: white guinea yam plant				
http://purl.obolibrary.org/obo/FOODON_03413399	obsolete: yellow guinea yam plant				
http://purl.obolibrary.org/obo/FOODON_03413412	obsolete: japanese-green				
http://purl.obolibrary.org/obo/FOODON_03413468	obsolete: amphibian or reptile as food source				
http://purl.obolibrary.org/obo/FOODON_03413482	obsolete: common ground dove				
http://purl.obolibrary.org/obo/FOODON_03413706	obsolete: italian parsley plant				
http://purl.obolibrary.org/obo/FOODON_03413724	obsolete: jew's ear				
http://purl.obolibrary.org/obo/FOODON_03413728	obsolete: leaf celery plant				
http://purl.obolibrary.org/obo/FOODON_03413729	obsolete: stalk celery plant				
http://purl.obolibrary.org/obo/FOODON_03413775	d-pantothenate, sodium				
http://purl.obolibrary.org/obo/FOODON_03413776	dexpantothenol				
http://purl.obolibrary.org/obo/FOODON_03413837	obsolete: european anchovy				
http://purl.obolibrary.org/obo/FOODON_03413968	obsolete: alexandria pompano				
http://purl.obolibrary.org/obo/FOODON_03414154	obsolete: american bison				
http://purl.obolibrary.org/obo/FOODON_03414155	obsolete: european bison				
http://purl.obolibrary.org/obo/FOODON_03414174	obsolete: monkeyhead mushroom				
http://purl.obolibrary.org/obo/FOODON_03414223	obsolete: muskmelon, inodorus group (plant)				
http://purl.obolibrary.org/obo/FOODON_03414224	obsolete: muskmelon, cantaloupe group (plant)				
http://purl.obolibrary.org/obo/FOODON_03414316	obsolete: finger millet plant				
http://purl.obolibrary.org/obo/FOODON_03414317	obsolete: african finger millet plant				
http://purl.obolibrary.org/obo/FOODON_03414468	obsolete: american black bear				
http://purl.obolibrary.org/obo/FOODON_03414469	obsolete: polar bear				
http://purl.obolibrary.org/obo/FOODON_03414485	obsolete: bearded seal				
http://purl.obolibrary.org/obo/FOODON_03414492	obsolete: plains pricklypear plant				
http://purl.obolibrary.org/obo/FOODON_03414497	obsolete: steller sea lion				
http://purl.obolibrary.org/obo/FOODON_03414498	obsolete: ringed seal				
http://purl.obolibrary.org/obo/FOODON_03414529	obsolete: chinese white olive plant				
http://purl.obolibrary.org/obo/FOODON_03414554	obsolete: wood cauliflower				
http://purl.obolibrary.org/obo/FOODON_03414555	obsolete: spicy knight mushroom				
http://purl.obolibrary.org/obo/FOODON_03420165	obsolete: fruit or seed				
http://purl.obolibrary.org/obo/FOODON_03420246	obsolete: ink, aquatic animal				
http://purl.obolibrary.org/obo/FOODON_03420276	obsolete: calyx				
http://purl.obolibrary.org/obo/FOODON_03420277	obsolete: stigma				
http://purl.obolibrary.org/obo/FOODON_03420280	obsolete: carbohydrate or related compound				
http://purl.obolibrary.org/obo/FOODON_03420287	obsolete: seed aril				
http://purl.obolibrary.org/obo/FOODON_03420296	obsolete: fruiting body				
http://purl.obolibrary.org/obo/FOODON_03420303	obsolete: petal				
http://purl.obolibrary.org/obo/FOODON_03420309	obsolete: wood				
http://purl.obolibrary.org/obo/FOODON_03420310	obsolete: stamen				
http://purl.obolibrary.org/obo/FOODON_03460125	obsolete: hemicellulose added				
http://purl.obolibrary.org/obo/FOODON_03460131	obsolete: artificially sweetened fruit jelly added				
http://purl.obolibrary.org/obo/FOODON_03460191	obsolete: meat added				
http://purl.obolibrary.org/obo/FOODON_03460212	obsolete: vegetable added				
http://purl.obolibrary.org/obo/FOODON_03460356	obsolete: other substance coated or covered				
http://purl.obolibrary.org/obo/FOODON_03460373	obsolete: microcrystalline cellulose				
http://purl.obolibrary.org/obo/FOODON_03460754	obsolete: barley malt added				
http://purl.obolibrary.org/obo/FOODON_03460758	obsolete: gluten added				
http://purl.obolibrary.org/obo/FOODON_03460795	obsolete: cellulose added				
http://purl.obolibrary.org/obo/FOODON_03460849	obsolete caffeine				
http://purl.obolibrary.org/obo/FOODON_03460851	obsolete: canola or rapeseed oil				
http://purl.obolibrary.org/obo/FOODON_03460852	obsolete: flaxseed oil				
http://purl.obolibrary.org/obo/FOODON_03460853	obsolete: fish oil added				
http://purl.obolibrary.org/obo/FOODON_03480001	obsolete: packing medium not known				
http://purl.obolibrary.org/obo/FOODON_03480003	obsolete: no packing medium used				
http://purl.obolibrary.org/obo/FOODON_03480004	obsolete: packing medium, other				
http://purl.obolibrary.org/obo/FOODON_03490004	obsolete: container or wrapping, other				
http://purl.obolibrary.org/obo/FOODON_03500001	obsolete: food contact surface not known				
http://purl.obolibrary.org/obo/FOODON_03500003	obsolete: no food contact surface present				
http://purl.obolibrary.org/obo/FOODON_03500004	obsolete: food contact surface, other				
http://purl.obolibrary.org/obo/FOODON_03500053	obsolete: mollusc shell				
http://purl.obolibrary.org/obo/FOODON_03510032	obsolete: dietary use/label claim				
http://purl.obolibrary.org/obo/FOODON_03510276	obsolete: no dietary claim or use				
http://purl.obolibrary.org/obo/FOODON_03520001	obsolete: geographic place or region not known				
http://purl.obolibrary.org/obo/FOODON_03520199	obsolete: czechoslovakia				
http://purl.obolibrary.org/obo/FOODON_03520365	obsolete: geopolitical designation				
http://purl.obolibrary.org/obo/FOODON_03520509	obsolete: continents, regions and countries				
http://purl.obolibrary.org/obo/FOODON_03530001	obsolete: adjunct characteristics of food not known				
http://purl.obolibrary.org/obo/FOODON_03530003	obsolete: meat color, undesignated or unknown				
http://purl.obolibrary.org/obo/FOODON_03530018	obsolete: cut of meat not known				
http://purl.obolibrary.org/obo/FOODON_03530019	obsolete: grade of meat not known				
http://purl.obolibrary.org/obo/FOODON_03530048	obsolete: cut of meat, other				
http://purl.obolibrary.org/obo/FOODON_03530061	obsolete: color of fish flesh not known				
http://purl.obolibrary.org/obo/FOODON_03530095	obsolete: sausage casing not known				
http://purl.obolibrary.org/obo/FOODON_03530205	obsolete: maturity or ripeness unknown				
http://purl.obolibrary.org/obo/FOODON_03530215	obsolete: production environment not known				
http://purl.obolibrary.org/obo/FOODON_03530216	obsolete: production environment other				
http://purl.obolibrary.org/obo/FOODON_03530262	obsolete: food content range, other				
http://purl.obolibrary.org/obo/FOODON_03414576	obsolete: actinobacteria				
http://purl.obolibrary.org/obo/FOODON_03414578	obsolete: bifidobacteriales				
http://purl.obolibrary.org/obo/FOODON_03414579	obsolete: bacteroidetes				
http://purl.obolibrary.org/obo/FOODON_03414582	obsolete: proteobacteria				
http://purl.obolibrary.org/obo/FOODON_03414587	obsolete: unclassified bacteria				
http://purl.obolibrary.org/obo/FOODON_03414593	obsolete: canada goose				
http://purl.obolibrary.org/obo/FOODON_03414717	obsolete: air potato plant				
http://purl.obolibrary.org/obo/FOODON_03414909	obsolete: sudangrass plant				
http://purl.obolibrary.org/obo/FOODON_03414942	obsolete: corn smut				
http://purl.obolibrary.org/obo/FOODON_03414943	obsolete: fusarium venenatum				
http://purl.obolibrary.org/obo/FOODON_00002704	obsolete: chicken				
http://purl.obolibrary.org/obo/FOODON_00002718	obsolete: ginger root				
http://purl.obolibrary.org/obo/FOODON_00002719	obsolete: animal (gutted)				
http://purl.obolibrary.org/obo/FOODON_02020051	obsolete: avian				
http://purl.obolibrary.org/obo/FOODON_03413763	obsolete: vitamin C				
http://purl.obolibrary.org/obo/FOODON_00003342	obsolete: fillet				
http://purl.obolibrary.org/obo/FOODON_00003907	obsolete: poultry				
http://purl.obolibrary.org/obo/FOODON_03000039	obsolete: lentil (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_03000095	obsolete: mung bean (whole, raw)				
http://purl.obolibrary.org/obo/FOODON_00005241	obsolete: fig (dried)				
http://purl.obolibrary.org/obo/RO_0000079	function of	http://purl.obolibrary.org/obo/RO_0000052	characteristic of	is function of	a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0000080	quality of	http://purl.obolibrary.org/obo/RO_0000052	characteristic of	quality_of	a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0000086	has quality	http://purl.obolibrary.org/obo/RO_0000053	has characteristic	has_quality	a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0000087	has role	http://purl.obolibrary.org/obo/RO_0000053	has characteristic	has_role	a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0000081	role of	http://purl.obolibrary.org/obo/RO_0000052	characteristic of	role_of	a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/OBI_0000293	has specified input	http://purl.obolibrary.org/obo/RO_0000057	has participant		The inverse property of is specified input of
http://purl.obolibrary.org/obo/OBI_0000295	is specified input of	http://purl.obolibrary.org/obo/RO_0000056	participates in		A relation between a planned process and a continuant participating in that process that is not created during  the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of.
http://purl.obolibrary.org/obo/OBI_0000299	has specified output	http://purl.obolibrary.org/obo/RO_0000057	has_participant		The inverse property of is specified output of
http://purl.obolibrary.org/obo/OBI_0000312	is specified output of	http://purl.obolibrary.org/obo/RO_0000056	participates in		A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of.
http://purl.obolibrary.org/obo/OBI_0001927	specifies value of	http://purl.obolibrary.org/obo/IAO_0000136	is about		A relation between a value specification and an entity which the specification is about.
http://purl.obolibrary.org/obo/RO_0000092	disposition of	http://purl.obolibrary.org/obo/RO_0000052	characteristic of		inverse of has disposition
http://purl.obolibrary.org/obo/FOODON_00001563	has defining ingredient	http://purl.obolibrary.org/obo/FOODON_00002420	has ingredient		A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient.
http://purl.obolibrary.org/obo/FOODON_00002420	has ingredient	http://purl.obolibrary.org/obo/RO_0009001	has substance added		A relation attaching between a food material and another food material that has been added to it at some point in its history.
http://purl.obolibrary.org/obo/IAO_0000039	has measurement unit label	http://purl.obolibrary.org/obo/BFO_0000051	has_part		
http://purl.obolibrary.org/obo/RO_0002234	has output			produces	p has output c iff c is a participant in p, c is present at the end of p, and c is not present in the same state at the beginning of p.
http://purl.obolibrary.org/obo/RO_0000052	characteristic of			inheres_in	a relation between a specifically dependent continuant (the characteristic) and any other entity (the bearer), in which the characteristic depends on the bearer for its existence.
http://purl.obolibrary.org/obo/RO_0000053	has characteristic			is bearer of	Inverse of characteristic_of
http://purl.obolibrary.org/obo/RO_0000056	participates_in			participates_in	a relation between a continuant and a process, in which the continuant is somehow involved in the process
http://purl.obolibrary.org/obo/RO_0000057	has_participant			has_participant	a relation between a process and a continuant, in which the continuant is somehow involved in the process
http://purl.obolibrary.org/obo/RO_0000085	has function			has_function	a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0001000	derives from			derives_from	a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
http://purl.obolibrary.org/obo/RO_0001001	derives into			derives_into	a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
http://purl.obolibrary.org/obo/RO_0002350	member of			member part of	is member of is a mereological relation between a item and a collection.
http://purl.obolibrary.org/obo/RO_0001025	located_in			located_in	a relation between two independent continuants, the target and the location, in which the target is entirely within the location
http://purl.obolibrary.org/obo/BFO_0000051	has_part			has_part	a core relation that holds between a whole and its part
http://purl.obolibrary.org/obo/BFO_0000050	part_of			part_of	a core relation that holds between a part and its whole
http://purl.obolibrary.org/obo/RO_0002233	has input			consumes	p has input c iff: p is a process, c is a material entity, c is a participant in p, c is present at the start of p, and the state of c is modified during p.
http://purl.obolibrary.org/obo/RO_0002215	capable of			has function realized in	A relation between a material entity (such as a cell) and a process, in which the material entity has the ability to carry out the process. 
http://purl.obolibrary.org/obo/RO_0002224	starts with			started by	x starts with y if and only if x has part y and the time point at which x starts is equivalent to the time point at which y starts. Formally: α(y) = α(x) ∧ ω(y) < ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
http://purl.obolibrary.org/obo/RO_0002230	ends with			finished by	x ends with y if and only if x has part y and the time point at which x ends is equivalent to the time point at which y ends. Formally: α(y) > α(x) ∧ ω(y) = ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
http://purl.obolibrary.org/obo/RO_HOM0000000	in similarity relationship with				Relation between biological objects that resemble or are related to each other sufficiently to warrant a comparison.
http://purl.obolibrary.org/obo/RO_0009004	has consumer				'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect.
https://www.w3.org/TR/owl-time/#time:hasXSDDuration	hasXSDDuration				Extent of a temporal entity, expressed using xsd:duration
http://purl.obolibrary.org/obo/RO_0002162	in taxon				x is in taxon y if an only if y is an organism, and the relationship between x and y is one of: part of (reflexive), developmentally preceded by, derives from, secreted by, expressed.
http://purl.obolibrary.org/obo/RO_0002371	attached to				a is attached to b if and only if a and b are discrete objects or object parts, and there are physical connections between a and b such that a force pulling a will move b, or a force pulling b will move a
http://purl.obolibrary.org/obo/BFO_0000055	realizes				Paraphrase of elucidation: a relation between a process and a realizable entity, where there is some material entity that is bearer of the realizable entity and participates in the process, and the realizable entity comes to be realized in the course of the process
http://purl.obolibrary.org/obo/IAO_0000136	is about				A (currently) primitive relation that relates an information artifact to an entity.
http://purl.obolibrary.org/obo/RO_0002219	surrounded by				x surrounded_by y if and only if (1) x is adjacent to y and for every region r that is adjacent to x, r overlaps y (2) the shared boundary between x and y occupies the majority of the outermost boundary of x
http://purl.obolibrary.org/obo/RO_0002220	adjacent to				x adjacent to y if and only if x and y share a boundary.
http://purl.obolibrary.org/obo/RO_0002351	has member				has member is a mereological relation between a collection and an item.
http://purl.obolibrary.org/obo/RO_0009001	has substance added				"has substance added" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time.
http://purl.obolibrary.org/obo/RO_0009005	has primary substance added				'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance.
http://purl.obolibrary.org/obo/RO_0001020	is allergic trigger for				A relation between a material entity and a condition (a phenotype or disease) of a host, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
http://purl.obolibrary.org/obo/RO_0003001	produced by				a produced_by b iff some process that occurs_in b has_output a.
http://purl.obolibrary.org/obo/RO_0001022	has allergic trigger				A relation between a condition (a phenotype or disease) of a host and a material entity, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
http://purl.obolibrary.org/obo/RO_0009003	immersed in				"immersed in" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance.
http://purl.obolibrary.org/obo/RO_0000091	has disposition				a relation between an independent continuant (the bearer) and a disposition, in which the disposition specifically depends on the bearer for its existence
http://purl.obolibrary.org/obo/RO_0002352	input of				inverse of has input
http://purl.obolibrary.org/obo/RO_0002353	output of				inverse of has output
http://purl.obolibrary.org/obo/RO_0002473	composed primarily of				x composed_primarily_of y if and only if more than half of the mass of x is made from y or units of the same type as y.
http://purl.obolibrary.org/obo/RO_0002170	connected to				a is connected to b if and only if a and b are discrete structure, and there exists some connecting structure c, such that c connects a and b
http://purl.obolibrary.org/obo/RO_0009002	has substance removed				"has substance removed" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time.
https://www.w3.org/TR/owl-time/#time:numericDuration	numericDuration				Value of a temporal extent expressed as a number scaled by a temporal unit
http://purl.obolibrary.org/obo/RO_0002608	process has causal agent				Inverse of 'causal agent in process'
http://purl.obolibrary.org/obo/RO_0002221	surrounds				inverse of surrounded by
http://purl.obolibrary.org/obo/ENVO_01003004	derives from part of				A relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist through the separation or transformation of a part of the old entity, and the new entity inherits a significant portion of the matter belonging to that part of the old entity.
http://purl.obolibrary.org/obo/BFO_0000054	realized in			realized_in	
http://purl.obolibrary.org/obo/HANCESTRO_0308	hasCountryOfOrigin			has country of origin	
http://purl.obolibrary.org/obo/RO_0002160	only_in_taxon				
http://purl.obolibrary.org/obo/RO_0002202	develops_from				
http://purl.obolibrary.org/obo/BFO_0000062	preceded_by				
http://purl.obolibrary.org/obo/FOODON_00001301	has food substance analog				
http://purl.obolibrary.org/obo/FOODON_00001303	obsolete - has taxonomic identifier				
http://purl.obolibrary.org/obo/COB_0000511	has quantity				
http://purl.obolibrary.org/obo/RO_0002354	formed as result of