Term IRI Term label Parent term IRI Parent term label Alternative term Definition http://purl.obolibrary.org/obo/ZECO_0000101 control conditions http://purl.obolibrary.org/obo/ZECO_0000100 conditions Condition which serves as a standard against which experimental conditions can be compared. http://purl.obolibrary.org/obo/ZECO_0000102 generic control http://purl.obolibrary.org/obo/ZECO_0000101 control conditions Control condition in which the conditions of the organism in the control experiment are not standard but are being used as the condition against which the experimental condition is compared. http://purl.obolibrary.org/obo/ZECO_0000103 standard conditions http://purl.obolibrary.org/obo/ZECO_0000100 conditions Experimental condition that is the standard environment for zebrafish husbandry, as described in ‘The Zebrafish Book’. In general the standard environment utilizes contaminant free tank water, heated to 28.5 degrees C, with the fish fed a normal contaminant free diet, with standard osmolarity, pH, and normal light cycle of 14hr light/10hr dark. http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions http://purl.obolibrary.org/obo/ZECO_0000100 conditions Condition in which variables of the experiment are manipulated to determine the variables effect by comparing to a control condition. http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the organism is treated with a microorganism. http://purl.obolibrary.org/obo/ZECO_0000106 bacterial treatment http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which fish have been infected with bacteria. This infection can be done by addition of bacteria in the water or by injection of bacteria, (for example in the brain ventricle, in the caudal vein, in the yolk sac), or ingestion, or other means. http://purl.obolibrary.org/obo/ZECO_0000107 fungal treatment http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which fish have been infected with a fungus. http://purl.obolibrary.org/obo/ZECO_0000108 germ free http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which fish were raised in the absence of bacteria. http://purl.obolibrary.org/obo/ZECO_0000109 protozoan treatment http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which fish have been infected with protozoa. http://purl.obolibrary.org/obo/ZECO_0000110 viral treatment http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which fish have been infected with a virus. http://purl.obolibrary.org/obo/ZECO_0000111 chemical treatment http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the fish is treated with a chemical substance. This treatment could be administered by adding the chemical substance to the tank water, injections, or by consumption. http://purl.obolibrary.org/obo/ZECO_0000112 diet http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition where the food of the zebrafish is manipulated in some way. http://purl.obolibrary.org/obo/ZECO_0000113 food availability http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the availability of food is manipulated. http://purl.obolibrary.org/obo/ZECO_0000114 fasting http://purl.obolibrary.org/obo/ZECO_0000115 limited food availability Limited food availability condition in which there is no food provided. http://purl.obolibrary.org/obo/ZECO_0000115 limited food availability http://purl.obolibrary.org/obo/ZECO_0000113 food availability Food availability condition in which food is provided in limited supply. http://purl.obolibrary.org/obo/ZECO_0000116 unlimited food availability http://purl.obolibrary.org/obo/ZECO_0000247 increased food availability Food availability condition in which food is available in unlimited supply. http://purl.obolibrary.org/obo/ZECO_0000117 food content http://purl.obolibrary.org/obo/ZECO_0000112 diet Diet condition in which the contents of the food is manipulated. http://purl.obolibrary.org/obo/ZECO_0000118 cholesterol content http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which the amount of cholesterol in the diet is manipulated. http://purl.obolibrary.org/obo/ZECO_0000119 high cholesterol http://purl.obolibrary.org/obo/ZECO_0000118 cholesterol content Cholesterol content condition in which the amount of cholesterol in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000120 low cholesterol http://purl.obolibrary.org/obo/ZECO_0000118 cholesterol content Cholesterol content condition in which the amount of cholesterol in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000121 fat content http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which the amount of fat in the diet is manipulated. http://purl.obolibrary.org/obo/ZECO_0000122 high fat http://purl.obolibrary.org/obo/ZECO_0000251 nutrient increased Fat content condition in which the amount of fat in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000123 high saturated fat http://purl.obolibrary.org/obo/ZECO_0000122 high fat High fat condition in which the amount of saturated fat in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000124 high monounsaturated fat http://purl.obolibrary.org/obo/ZECO_0000122 high fat High fat condition in which the amount of monounsaturated fat in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000125 low fat http://purl.obolibrary.org/obo/ZECO_0000250 nutrient decreased Fat content condition in which the amount of fat in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000126 low trans fat http://purl.obolibrary.org/obo/ZECO_0000125 low fat Low fat condition in which the amount of trans fat in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000127 low polyunsaturated fat http://purl.obolibrary.org/obo/ZECO_0000125 low fat Low fat condition in which the amount of polyunsaturated fat in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000128 protein content http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which the amount of protein in the diet is manipulated. http://purl.obolibrary.org/obo/ZECO_0000129 high protein http://purl.obolibrary.org/obo/ZECO_0000251 nutrient increased Protein content condition in which the protein in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000130 low protein http://purl.obolibrary.org/obo/ZECO_0000250 nutrient decreased Protein content condition in which the protein in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000132 high sugar http://purl.obolibrary.org/obo/ZECO_0000241 high carbohydrate High carbohydrate conditions in which the amount of sugar in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000133 high fructose http://purl.obolibrary.org/obo/ZECO_0000132 high sugar High sugar condition in which the amount of fructose in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000134 high glucose http://purl.obolibrary.org/obo/ZECO_0000132 high sugar High sugar condition in which the amount of glucose in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000135 high sucrose http://purl.obolibrary.org/obo/ZECO_0000132 high sugar High sugar condition in which the amount of sucrose in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000136 low sugar http://purl.obolibrary.org/obo/ZECO_0000242 low carbohydrate High carbohydrate conditions in which the amount of sugar in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000137 low sucrose http://purl.obolibrary.org/obo/ZECO_0000136 low sugar Low sugar condition in which the amount of sucrose in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000138 low fructose http://purl.obolibrary.org/obo/ZECO_0000136 low sugar Low sugar condition in which the amount of fructose in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000139 low glucose http://purl.obolibrary.org/obo/ZECO_0000136 low sugar Low sugar condition in which the amount of glucose in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000140 housing conditions http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition that manipulates the enclosure of the fish. http://purl.obolibrary.org/obo/ZECO_0000141 open roofed http://purl.obolibrary.org/obo/ZECO_0000140 housing conditions Housing condition in which the roof of the enclosure if open. http://purl.obolibrary.org/obo/ZECO_0000142 overcrowding http://purl.obolibrary.org/obo/ZECO_0000140 housing conditions Housing condition in which the enclosure of the fish is overcrowded, containing an excess of fish that reduces the available space of the enclosure. http://purl.obolibrary.org/obo/ZECO_0000143 in vitro culture http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which components of the fish have been removed and are maintained separately. http://purl.obolibrary.org/obo/ZECO_0000144 organ culture http://purl.obolibrary.org/obo/ZECO_0000143 in vitro culture In vitro culture condition in which an organ is dissected/isolated/collected from the fish and placed in culture. The analysis of the experiment is done on this organ in culture. http://purl.obolibrary.org/obo/ZECO_0000145 primary cell culture http://purl.obolibrary.org/obo/ZECO_0000143 in vitro culture In vitro culture condition in which an embryo or adult fish is dissociated to a single cell suspension. The analysis is made on this cell culture. http://purl.obolibrary.org/obo/ZECO_0000146 lighting conditions http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the intensity, wavelength, and/or duration of illumination is (are) different from the one in controlled conditions. http://purl.obolibrary.org/obo/ZECO_0000154 gravity http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which gravity forces are manipulated. For zebrafish, this can be in the form of centrifugal forces or trips to outerspace. http://purl.obolibrary.org/obo/ZECO_0000155 mechanical stress http://purl.obolibrary.org/obo/ZECO_0000131 stress Experimental condition in which an external mechanical force is applied to the fish or part of the fish. http://purl.obolibrary.org/obo/ZECO_0000160 temperature exposure http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the zebrafish is exposed to an increased or decreased temperature. http://purl.obolibrary.org/obo/ZECO_0000161 stable temperature exposure http://purl.obolibrary.org/obo/ZECO_0000160 temperature exposure Temperature exposure condition in which fish are raised in temperature different (lower or higher) than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000162 cold exposure http://purl.obolibrary.org/obo/ZECO_0000161 stable temperature exposure Temperature exposure condition in which fish are raised in temperature that is lower than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000163 heat exposure http://purl.obolibrary.org/obo/ZECO_0000161 stable temperature exposure Temperature exposure condition in which fish are raised in temperature that is higher than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000164 temperature shock http://purl.obolibrary.org/obo/ZECO_0000160 temperature exposure Temperature exposure condition in which fish are subjected for a short period of time to temperature that is lower or higher than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000165 cold shock http://purl.obolibrary.org/obo/ZECO_0000164 temperature shock Temperature shock condition in which fish are subjected for a short period of time to temperature lower than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000166 heat shock http://purl.obolibrary.org/obo/ZECO_0000164 temperature shock Temperature shock condition in which fish are subjected for a short period of time to temperature higher than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. http://purl.obolibrary.org/obo/ZECO_0000168 ablation http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Targeted destruction of an anatomical structure. http://purl.obolibrary.org/obo/ZECO_0000169 chemical ablation http://purl.obolibrary.org/obo/ZECO_0000168 ablation Experimental condition which uses a chemical to ablate an anatomical structure or cell. http://purl.obolibrary.org/obo/ZECO_0000170 light ablation http://purl.obolibrary.org/obo/ZECO_0000245 light damage Experimental condition which uses focused light to ablate an anatomical structure or cell. http://purl.obolibrary.org/obo/ZECO_0000171 resection http://purl.obolibrary.org/obo/ZECO_0000176 surgical manipulation Surgical manipulation in which a particular organ, appendage, or part of an organism is removed. http://purl.obolibrary.org/obo/ZECO_0000172 amputation http://purl.obolibrary.org/obo/ZECO_0000171 resection Resection condtion in which all or part of an extremity such as the fin or tail are removed. http://purl.obolibrary.org/obo/ZECO_0000173 vaccine treatment http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Biological treatment in which the organism is treated with a substance to stimulate the production of antibodies and provide immunity against one or several diseases. http://purl.obolibrary.org/obo/ZECO_0000174 laceration http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Experimental condition in which there is a deep cut or tear of the flesh. http://purl.obolibrary.org/obo/ZECO_0000176 surgical manipulation http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Experimental condition that involves manual or instrumental techniques to alter anatomical structures. http://purl.obolibrary.org/obo/ZECO_0000177 xenotransplantation http://purl.obolibrary.org/obo/ZECO_0000105 biological treatment Experimental condition in which living cells or tissues from one species are transplanted into another. http://purl.obolibrary.org/obo/ZECO_0000178 perforation http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Experimental condition in which a hole or break in the membranes of an organ or structure of the body is created. http://purl.obolibrary.org/obo/ZECO_0000179 abrasion http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Experimental condition that results in superficial damage of tissue such that it is scraped or worn away. http://purl.obolibrary.org/obo/ZECO_0000180 contusion http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Experimental condition that results in hematoma of tissue in which capillaries and sometimes venules are damaged by trauma, allowing blood to seep, hemorrhage, or extravasate into the surrounding interstitial tissues. (https://en.wikipedia.org/wiki/Bruise) http://purl.obolibrary.org/obo/ZECO_0000181 transection http://purl.obolibrary.org/obo/ZECO_0000176 surgical manipulation Cutting transversly of an organ or tissue. Type of cutting often used to divide the spinal cord to investigate neural regeneration in zebrafish. http://purl.obolibrary.org/obo/ZECO_0000182 water quality http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which a chemical or physical characteristic of water is altered. http://purl.obolibrary.org/obo/ZECO_0000184 carbon dioxide content http://purl.obolibrary.org/obo/ZECO_0000183 gas composition A gas composition condition that alters the concentraion of carbion dioxide. http://purl.obolibrary.org/obo/ZECO_0000187 oxygen content http://purl.obolibrary.org/obo/ZECO_0000183 gas composition A gas composition condition that alters the concentraion of oxygen. http://purl.obolibrary.org/obo/ZECO_0000188 hyperoxia http://purl.obolibrary.org/obo/ZECO_0000187 oxygen content An oxygen content with high concentration of oxygen. http://purl.obolibrary.org/obo/ZECO_0000189 hypoxia http://purl.obolibrary.org/obo/ZECO_0000187 oxygen content An oxygen content with low concentration of oxygen. http://purl.obolibrary.org/obo/ZECO_0000201 acidic http://purl.obolibrary.org/obo/ZECO_0000200 pH Experimental condition in which the pH of the water is lower than the pH of the controlled conditions. http://purl.obolibrary.org/obo/ZECO_0000202 basic http://purl.obolibrary.org/obo/ZECO_0000200 pH Experimental condition in which the pH of the water is higher than the pH of the controlled conditions. http://purl.obolibrary.org/obo/ZECO_0000204 hypertonic http://purl.obolibrary.org/obo/ZECO_0000203 water salinity Experimental condition in which the salt concentration is higher than the one in controlled conditions. http://purl.obolibrary.org/obo/ZECO_0000205 hypotonic http://purl.obolibrary.org/obo/ZECO_0000203 water salinity Experimental condition in which the salt concentration is lower than the one in controlled conditions. http://purl.obolibrary.org/obo/ZECO_0000213 visible light http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation Electromagnetic radiation with a wavelength from 400 nm to 700 nm. Visible light referes to the light which is visible to the human eye and is responsible fo the sense of sight. http://purl.obolibrary.org/obo/ZECO_0000214 ultraviolet light http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation Electromagnetic radiation with a wavelength from 10 nm to 400nm. Long-wavelength ultraviolet radiation can cause chemical reactions and causes many substances to glow or fluoresce. http://purl.obolibrary.org/obo/ZECO_0000222 electromagnetic field http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which the fish is exposed to a physical field that is produced by electrically charged objects. http://purl.obolibrary.org/obo/ZECO_0000223 electric field http://purl.obolibrary.org/obo/ZECO_0000222 electromagnetic field Experimental condition where the fish is exposed to materials that produce an electric field. http://purl.obolibrary.org/obo/ZECO_0000224 magnetic field http://purl.obolibrary.org/obo/ZECO_0000222 electromagnetic field Experimental condition where the fish is exposed to magnetic materials. http://purl.obolibrary.org/obo/ZECO_0000225 high polysunsaturated fat http://purl.obolibrary.org/obo/ZECO_0000122 high fat High fat condition in which the amount of polyunsaturated fat in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000226 high trans fat http://purl.obolibrary.org/obo/ZECO_0000122 high fat High fat condition in which the amount of trans fat in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000227 low saturated fat http://purl.obolibrary.org/obo/ZECO_0000125 low fat Low fat condition in which the amount of saturated fat in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000228 low monounsaturated fat http://purl.obolibrary.org/obo/ZECO_0000125 low fat Low fat condition in which the amount of monounsaturated fat in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition in which an anatomical structure, cell, or organ has sustained targeted physical change, usually through the use of an instrument. http://purl.obolibrary.org/obo/ZECO_0000230 bacterial treatment by injection http://purl.obolibrary.org/obo/ZECO_0000106 bacterial treatment Bacterial treatment where the bacteria are injected into the fish. http://purl.obolibrary.org/obo/ZECO_0000231 bacterial treatment by exposure to environment http://purl.obolibrary.org/obo/ZECO_0000106 bacterial treatment Bacterial treatment where the bacteria are introduced via the environment. For zebrafish this is the tank water. http://purl.obolibrary.org/obo/ZECO_0000232 fungal treatment by injection http://purl.obolibrary.org/obo/ZECO_0000107 fungal treatment Fungal treatment where the fungus is injected into the fish. http://purl.obolibrary.org/obo/ZECO_0000233 fungal treatment by exposure to environment http://purl.obolibrary.org/obo/ZECO_0000107 fungal treatment Fungal treatment where the fungus is introduced via the environment. For zebrafish this is the tank water. http://purl.obolibrary.org/obo/ZECO_0000234 viral treatment by exposure to environment http://purl.obolibrary.org/obo/ZECO_0000110 viral treatment Viral treatment where the virus is introduced via the environment. For zebrafish this is the tank water. http://purl.obolibrary.org/obo/ZECO_0000235 viral treatment by injection http://purl.obolibrary.org/obo/ZECO_0000110 viral treatment Viral treatment where the virus is injected into the fish. http://purl.obolibrary.org/obo/ZECO_0000236 cancer xenotransplantation http://purl.obolibrary.org/obo/ZECO_0000177 xenotransplantation Xenotransplantation condition in which cancer cells are injected or grafted into the zebrafish. http://purl.obolibrary.org/obo/ZECO_0000237 chemical treatment by injection http://purl.obolibrary.org/obo/ZECO_0000111 chemical treatment Chemical treatment in which the chemical is injected into the zebrafish. http://purl.obolibrary.org/obo/ZECO_0000238 chemical treatment by environment http://purl.obolibrary.org/obo/ZECO_0000111 chemical treatment Chemical treatment condition in which the chemical is introduced through the environment. For zebrafish this is the tank water. http://purl.obolibrary.org/obo/ZECO_0000239 chemical treatment by diet http://purl.obolibrary.org/obo/ZECO_0000112 diet Chemical treatment condition in which the chemical is introduced through the diet. http://purl.obolibrary.org/obo/ZECO_0000240 carbohydrate content http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which the amount of carbohydrate in the diet is manipulated. http://purl.obolibrary.org/obo/ZECO_0000241 high carbohydrate http://purl.obolibrary.org/obo/ZECO_0000251 nutrient increased Food content condtion in which the amount of carbohydrate in the diet is elevated. http://purl.obolibrary.org/obo/ZECO_0000242 low carbohydrate http://purl.obolibrary.org/obo/ZECO_0000250 nutrient decreased Food content condtion in which the amount of carbohydrate in the diet is reduced. http://purl.obolibrary.org/obo/ZECO_0000244 ultrasound http://purl.obolibrary.org/obo/ZECO_0000156 vibration Mechanical stress condition where the organism is subjected to vibrations having an ultrasonic frequency. http://purl.obolibrary.org/obo/ZECO_0000245 light damage http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Physical alteration which uses light to damage the anatomical structure, cell, or organ. http://purl.obolibrary.org/obo/ZECO_0000246 undercrowding http://purl.obolibrary.org/obo/ZECO_0000140 housing conditions Housing condition in which the enclosure of the fish is undercrowded,containing a low amount of fish that increases the available space of the enclosure. http://purl.obolibrary.org/obo/ZECO_0000247 increased food availability http://purl.obolibrary.org/obo/ZECO_0000113 food availability Food availability condition in which food is provided in increased supply. http://purl.obolibrary.org/obo/ZECO_0000248 cold damage http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Physical alteration which uses cold to damage an anatomical structure, cell, or organ http://purl.obolibrary.org/obo/ZECO_0000249 cryoablation http://purl.obolibrary.org/obo/ZECO_0000248 cold damage Experimental condition which uses a cold instrument to ablate an anatomical structure or cell. http://purl.obolibrary.org/obo/ZECO_0000250 nutrient decreased http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which levels of a nutrient are decreased relative to standard diet. http://purl.obolibrary.org/obo/ZECO_0000251 nutrient increased http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which levels of a nutrient are increased relative to standard diet. http://purl.obolibrary.org/obo/ZECO_0000252 feeding regime http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions Experimental condition that manipulates the frequency or way an organism is fed. http://purl.obolibrary.org/obo/ZECO_0000253 gavage http://purl.obolibrary.org/obo/ZECO_0000252 feeding regime Feeding regime in which food, drugs, or other substances are administered by force, typically through a tube leading down the throat to the stomach. http://purl.obolibrary.org/obo/ZECO_0000254 bacterial treatment by gavage http://purl.obolibrary.org/obo/ZECO_0000253 gavage Bacterial treatment condition where bacteria are introduced to the organism by gavage. http://purl.obolibrary.org/obo/ZECO_0000255 chemical treatment by gavage http://purl.obolibrary.org/obo/ZECO_0000253 gavage Chemical treatment condition where the chemical is introduced to the organism by gavage. http://purl.obolibrary.org/obo/ZECO_0000256 bacterial treatment by diet http://purl.obolibrary.org/obo/ZECO_0000106 bacterial treatment Bacterial treatment where bacteria are introduced via the diet. http://purl.obolibrary.org/obo/ZECO_0000259 cauterization http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration Condition that uses a cold or hot insturment, electrical current, or chemical to burn or dissolve an anatomical structure to remove or close it off. http://purl.obolibrary.org/obo/ZECO_0000260 thermal cauterization http://purl.obolibrary.org/obo/ZECO_0000259 cauterization Cauterization of a tissue using a heated instrument. http://purl.obolibrary.org/obo/ZECO_0000261 compression injury http://purl.obolibrary.org/obo/ZECO_0000229 physical alteration An injury that occurs because of pressure from a heavy object onto a body part. A compression injury may also arise from squeezing of a body part between two objects. https://www.medicinenet.com/crush_injury/definition.htm http://purl.obolibrary.org/obo/ZECO_0000262 probiotic content http://purl.obolibrary.org/obo/ZECO_0000117 food content Food content condition in which the amount of probiotics in the diet is manipulated http://purl.obolibrary.org/obo/ZECO_0000263 microgravity http://purl.obolibrary.org/obo/ZECO_0000154 gravity Experimental condition in which gravity forces are smaller than in control conditions. An example of a microgravity condition would be trips to outerspace. http://purl.obolibrary.org/obo/ZECO_0000264 increased gravity http://purl.obolibrary.org/obo/ZECO_0000154 gravity Experimental condition in which gravity forces are greater than in control conditions. An example of an increased gravity condition would be the application of centrifugal forces. http://purl.obolibrary.org/obo/ZECO_0000131 stress http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions http://purl.obolibrary.org/obo/ZECO_0000208 radiation http://purl.obolibrary.org/obo/ZECO_0000104 experimental conditions http://purl.obolibrary.org/obo/ZECO_0000243 stress by handling http://purl.obolibrary.org/obo/ZECO_0000131 stress http://purl.obolibrary.org/obo/ZECO_0000147 light duration http://purl.obolibrary.org/obo/ZECO_0000146 lighting conditions http://purl.obolibrary.org/obo/ZECO_0000151 light intensity http://purl.obolibrary.org/obo/ZECO_0000146 lighting conditions http://purl.obolibrary.org/obo/ZECO_0000148 altered light dark cycle http://purl.obolibrary.org/obo/ZECO_0000147 light duration http://purl.obolibrary.org/obo/ZECO_0000149 constant dark http://purl.obolibrary.org/obo/ZECO_0000147 light duration http://purl.obolibrary.org/obo/ZECO_0000150 constant light http://purl.obolibrary.org/obo/ZECO_0000147 light duration http://purl.obolibrary.org/obo/ZECO_0000152 high light intensity http://purl.obolibrary.org/obo/ZECO_0000151 light intensity http://purl.obolibrary.org/obo/ZECO_0000153 low light intensity http://purl.obolibrary.org/obo/ZECO_0000151 light intensity http://purl.obolibrary.org/obo/ZECO_0000156 vibration http://purl.obolibrary.org/obo/ZECO_0000155 mechanical stress http://purl.obolibrary.org/obo/ZECO_0000157 water flow http://purl.obolibrary.org/obo/ZECO_0000155 mechanical stress http://purl.obolibrary.org/obo/ZECO_0000158 circular flow http://purl.obolibrary.org/obo/ZECO_0000157 water flow http://purl.obolibrary.org/obo/ZECO_0000159 through flow http://purl.obolibrary.org/obo/ZECO_0000157 water flow http://purl.obolibrary.org/obo/ZECO_0000183 gas composition http://purl.obolibrary.org/obo/ZECO_0000182 water quality http://purl.obolibrary.org/obo/ZECO_0000190 ion composition http://purl.obolibrary.org/obo/ZECO_0000182 water quality http://purl.obolibrary.org/obo/ZECO_0000203 water salinity http://purl.obolibrary.org/obo/ZECO_0000182 water quality http://purl.obolibrary.org/obo/ZECO_0000185 hypercapnia http://purl.obolibrary.org/obo/ZECO_0000184 carbon dioxide content http://purl.obolibrary.org/obo/ZECO_0000186 hypocapnia http://purl.obolibrary.org/obo/ZECO_0000184 carbon dioxide content http://purl.obolibrary.org/obo/ZECO_0000191 modified calcium composition http://purl.obolibrary.org/obo/ZECO_0000190 ion composition http://purl.obolibrary.org/obo/ZECO_0000194 modified potassium composition http://purl.obolibrary.org/obo/ZECO_0000190 ion composition http://purl.obolibrary.org/obo/ZECO_0000197 modified sodium composition http://purl.obolibrary.org/obo/ZECO_0000190 ion composition http://purl.obolibrary.org/obo/ZECO_0000200 pH http://purl.obolibrary.org/obo/ZECO_0000190 ion composition http://purl.obolibrary.org/obo/ZECO_0000192 high calcium http://purl.obolibrary.org/obo/ZECO_0000191 modified calcium composition http://purl.obolibrary.org/obo/ZECO_0000193 low calcium http://purl.obolibrary.org/obo/ZECO_0000191 modified calcium composition http://purl.obolibrary.org/obo/ZECO_0000195 high potassium http://purl.obolibrary.org/obo/ZECO_0000194 modified potassium composition http://purl.obolibrary.org/obo/ZECO_0000196 low potassium http://purl.obolibrary.org/obo/ZECO_0000194 modified potassium composition http://purl.obolibrary.org/obo/ZECO_0000198 high sodium http://purl.obolibrary.org/obo/ZECO_0000197 modified sodium composition http://purl.obolibrary.org/obo/ZECO_0000199 low sodium http://purl.obolibrary.org/obo/ZECO_0000197 modified sodium composition http://purl.obolibrary.org/obo/ZECO_0000206 isotonic http://purl.obolibrary.org/obo/ZECO_0000203 water salinity http://purl.obolibrary.org/obo/ZECO_0000207 stable http://purl.obolibrary.org/obo/ZECO_0000203 water salinity http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000208 radiation http://purl.obolibrary.org/obo/ZECO_0000217 particle radiation http://purl.obolibrary.org/obo/ZECO_0000208 radiation http://purl.obolibrary.org/obo/ZECO_0000220 acoustic radiation http://purl.obolibrary.org/obo/ZECO_0000208 radiation http://purl.obolibrary.org/obo/ZECO_0000210 radio waves http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000211 microwaves http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000212 infared http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000215 x-ray http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000216 gamma ray http://purl.obolibrary.org/obo/ZECO_0000209 electromagnetic radiation http://purl.obolibrary.org/obo/ZECO_0000218 proton http://purl.obolibrary.org/obo/ZECO_0000217 particle radiation http://purl.obolibrary.org/obo/ZECO_0000219 neutron http://purl.obolibrary.org/obo/ZECO_0000217 particle radiation http://purl.obolibrary.org/obo/ZECO_0000221 alpha particle http://purl.obolibrary.org/obo/ZECO_0000217 particle radiation http://purl.obolibrary.org/obo/ZECO_0000100 conditions The state in which an organism exists. http://purl.obolibrary.org/obo/BFO_0000051 has part has_part a core relation that holds between a whole and its part http://purl.obolibrary.org/obo/BFO_0000050 part of part_of a core relation that holds between a part and its whole http://purl.obolibrary.org/obo/RO_0002211 regulates process(P1) regulates process(P2) iff: P1 results in the initiation or termination of P2 OR affects the frequency of its initiation or termination OR affects the magnitude or rate of output of P2.