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    <!-- 
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    //
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000118"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    


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    <!-- http://www.bioassayontology.org/bao#BAO_0000581 -->

    <Class rdf:about="http://www.bioassayontology.org/bao#BAO_0000581">
        <rdfs:label rdf:datatype="http://www.w3.org/2001/XMLSchema#string">Tm</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://www.bioassayontology.org/bao#BAO_0000585"/>
        <ns2:IAO_0000118>melting temperature</ns2:IAO_0000118>
        <ns2:IAO_0000115>Tm is defined as the midpoint temperatuere of the protein unfolding transition. It is determined by generating a thermal denaturation curve for the target molecule and taking the midpoint temperature between folding and unfolding state of the protein.
In nucleic acid thermodynamics, it is the temperature at which 50% of the DNA strands and its perfect complement are in duplex.</ns2:IAO_0000115>
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    <!-- http://www.bioassayontology.org/bao#BAO_0000585 -->

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        <rdfs:label rdf:datatype="http://www.w3.org/2001/XMLSchema#string">temperature endpoint</rdfs:label>
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