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    <!-- http://www.bioassayontology.org/bao#BAO_0002413 -->

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    <!-- http://www.bioassayontology.org/bao#BAO_0002414 -->

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        <rdfs:label rdf:datatype="http://www.w3.org/2001/XMLSchema#string">Karl Fischer titration</rdfs:label>
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        <ns2:IAO_0000115>Karl Fischer titration is a classic titration method in analytical chemistry that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer.</ns2:IAO_0000115>
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