has defining ingredient member of ice cream food product ice-cream A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. ice cream confectionery food product milk or milk based food product frozen dairy dessert ice cream (us cfr) mammalian milk or milk component