has quality beef lung (raw) A raw lung that is obtained from a beef. Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru [wikipedia]. bofe cow lung cow lung (raw) paru lung (raw) raw animal lung (raw) beef lung beef organ (raw)