hasCountryOfOrigin member of quick bread biscuit (quick bread) A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 bisquit biscuit soft biscuit quick bread, unsweetened (us cfr) United States of America Canada ready for release