fermented fish or seafood food product shrimp food product shrimp paste http://orcid.org/0000-0002-1816-4260 kapi definition: Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * fermentation/modification process, multiple component FOODON:03460128 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by fermentation FOODON:03470104 ngapi bagoong aramang blachang hom ha Need to set languages of synonyms (japanese/thai ?) belachan terasi mắm tép bagoong alamang sidol hae ko mắm tôm belacan mắm ruốc shrimp sauce ready for release