derives from luncheon meat salami A cured sausage which consists of fermented and air-dried meat, typically pork. SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * solid containing very small particles (<1 mm.) FOODON:03530098 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: animal fat or oil added FOODON:03460262 https://en.wikipedia.org/wiki/Salami swine Bos taurus requires discussion