occurs in has participant water body aquaculture process A process during which humans rear animals or plants in bodies of water for harvest and consumption. In 1988, the FAO introduced a definition of aquaculture which reduces its confusion with capture fisheries: Aquaculture is the farming of aquatic organisms, including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual or corporate body which has owned them throughout their rearing period contribute to aquaculture, while aquatic organisms which are exploitable by the public as a common property resources, with or without appropriate licences, are the harvest of fisheries. Expand the sites of occurrence listed as axioms as new terms emerge. aquatic farming planned environmental usage process Viridiplantae Metazoa