whole plant fruit formation stage 30 to 50% 7.01-blister stage in maize (related) 7.03 Pod 50% of final length in soybean (related) 7.2 milk stage/embryo 2 (related) 8.01-kernel watery ripe in barley (related) 8.01-kernel watery ripe in oat (related) 8.01-kernel watery ripe in wheat (related) A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 30% to 50% of its final size. BBCH principal growth stage 71 (related) FF.02 fruit size 50% in Solanaceae (related) PO:0007029 PO_GIT:377 R2 in maize (related) Stage R4 Full pod in soybean (related) This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 30 to 50% stage (PO:0025506). Zadok scale-71, Feekes scale-10.54, Haun scale-12.1 (related) beginning of grain development, kernels at blister stage, 16% dry matter (related) blister stage in maize (related) caryopsis watery ripe (related) kernel watery ripe (related) plant_structure_development_stage tomato immature green (related) watery ripe (related) whole plant fruit formation stage