BiomarkerOf sucrose Sucrose is a disaccharide formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 CHEBI:17992 C00089 | D00025 5988 FOBI:030757 CZMRCDWAGMRECN-UGDNZRGBSA-N HMDB00258 O-glycosyl compounds plant fruit food product soft drink sugar