BiomarkerOf 4-hydroxybenzoic acid A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring. 15713039 16013828; 24334093 25664918 15137871 15233525; 16013828; 24334093 12848490 16013828; 25745209; 12617582; 25664918 InChI=1S/C7H6O3/c8-6-3-1-5(2-4-6)7(9)10/h1-4,8H,(H,9,10) 17227056 11929309 11929309; 15137871 11999391 FOBI:030320 C00156 12059140; 25646848 21241992 12059140; 24334093 12744665 12059140 FJKROLUGYXJWQN-UHFFFAOYSA-N 10732368 | 132 | 15957696 10820069 135 10606549 135 | 3702506 19397716 CHEBI:30763 25646848 22344920 HMDB00500 Whole grain cereal products Red meat Hydroxybenzoic acid derivatives whole bread plant fruit food product apple juice tea based beverage product coffee based beverage product bread food product rye food product cacao food product vegetable food product legume food product black pepper food product sweet potato vegetable food product apple (whole) bean (whole) black turtle bean (whole) cumin seed (whole, dried) herb black coffee red velvet red tea White fish coffee (liquid drink) white bread cocoa orange juice flour blackberry (whole, raw) cherry (whole, raw) pea (whole) almond (whole, raw) soybean (whole) lemon (whole, raw) carrot root (whole, raw) beer rice grain food product grapefruit (whole, raw) vinegar strawberry (whole, raw) pear (whole, raw) olive oil blueberry (whole, raw) ale soybean oil wine (food product) green tea leaf (dry) black tea leaf (dry) kale leaf (raw) nut (whole or part) chickpea (whole) raspberry (whole, raw) eggplant (whole, raw) tomato (whole, raw) red wine white wine oil lentil (whole) grain product black currant (whole, raw) olive (whole, ripe) wheat stem or spear vegetable grain plant white sugar