BiomarkerOf malvidin 3-O-beta-D-glucoside An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. 443652 InChI=1S/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20+,21-,23-/m1/s1 FOBI:030635 PXUQTDZNOHRWLI-OXUVVOBNSA-O C12140 391785 CHEBI:31799 malvidin 3-glucoside Anthocyanidin-3-O-glycosides berry (whole, raw) red wine