BiomarkerOf pelargonidin 3-O-beta-D-glucoside An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position. FOBI:030636 CHEBI:31967 ABVCUBUIXWJYSE-GQUPQBGVSA-O C12137 pelargonidin 3-glucoside InChI=1S/C21H20O10/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25)/p+1/t16-,17-,18+,19-,21-/m1/s1 391782 443648 Anthocyanidin-3-O-glycosides berry (whole, raw) red wine