BiomarkerOf sinapic acid A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively. 17199318 10554264 637775 25410263 24334093 11999391; 20919719 20919719 FOBI:030412 20919719; 16013828; 24334093 10820069 3425922; 17109870; 25664918 3425922; 25664918 16013828; 25308670; 12617582; 3425922; 17109870; 25664918 PCMORTLOPMLEFB-ONEGZZNKSA-N 10743 15233525; 16013828; 24334093 25308670; 17109870 25646848 InChI=1S/C11H12O5/c1-15-8-5-7(3-4-10(12)13)6-9(16-2)11(8)14/h3-6,14H,1-2H3,(H,12,13)/b4-3+ CHEBI:77131 11999391 553361 C00482 25410263; 11032481 Whole grain cereal products Hydroxycinnamic acids plant fruit food product tea based beverage product coffee based beverage product rye food product cacao food product vegetable food product legume food product apple (whole) bean (whole) coffee (liquid drink) cocoa flour cherry (whole, raw) soybean (whole) plum (whole, raw) beer rice grain food product apricot (whole, raw) grapefruit (whole, raw) peach (whole, raw) pear (whole, raw) olive oil ale cauliflower (whole, raw) soybean oil wine (food product) nut (whole or part) orange (whole, raw) red wine oil grain product olive (whole, ripe) wheat grain plant