BiomarkerOf Whole grain cereal products Phenolic glycosides 2,5-dihydroxybenzoic acid 2-glucuronide InChI=1S/C13H14O10/c14-4-1-2-6(5(3-4)11(18)19)22-13-9(17)7(15)8(16)10(23-13)12(20)21/h1-3,7-10,13-17H,(H,18,19)(H,20,21) FOBI:08671 YMTKHYRBSOTLTP-UHFFFAOYSA-N FOBI:08671 plant fruit food product tea based beverage product coffee based beverage product cacao food product vegetable food product legume food product olive oil nut (whole or part) red wine