Contains Vegetarian dishes bell pepper herb ratatouille FOBI:007962 A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region. FOODON:00003239 eggplant (whole, raw) tomato (whole, raw) zucchini squash (whole)