BiomarkerOf Isoflavonoid O-glycosides meat food product cheese food product yogurt food product bacon food product flour soybean (whole) yogurt (plain) pudding sauce milk product (fermented) sausage (formed) glycitin 10552401; 10552547 24498818 10552401 C16195 9848519; 24498818; 10552547 9848519; 19530716; 10552401; 10552547 24498818; 19530716; 9492334; 10552401 9848519; 24498818 OZBAVEKZGSOMOJ-MIUGBVLSSA-N 19530716; 10552401 FOBI:050301 10552547 187808 InChI=1S/C22H22O10/c1-29-15-6-12-14(30-9-13(18(12)25)10-2-4-11(24)5-3-10)7-16(15)31-22-21(28)20(27)19(26)17(8-23)32-22/h2-7,9,17,19-24,26-28H,8H2,1H3/t17-,19-,20+,21-,22-/m1/s1 9848519; 24498818; 19530716; 9492334; 10552401; 10552547 24498818; 10552401 HMDB0002219 10176999 17386499; 24498818; 19530716