member of miso food product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). Damion Dooley SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 fermented soybean food product flavoring or seasoning (us cfr) ready for release