dry bean food product http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 https://en.wikipedia.org/wiki/Phaseolus_vulgaris A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity. Damion Dooley FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus." kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius) pulse food product common bean food product