has defining ingredient has ingredient has quality has substance added immersed in cheese food product vegetable food product lasagne food product Damion Dooley Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. lasagna lasagne spice or herb product flavoring or seasoning multi-component durum wheat pasta dish lasagna noodle whole, shape achieved by forming, thickness 1.5-7 cm. packed in gravy or sauce ready for release