has part has part has_part output of food cutting process food trimming Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces. Gregory Harhay http://en.foodlexicon.org/p0000380.php trim trimmings food material component organism material ready for release