derives from member of fondant food product http://purl.obolibrary.org/obo/FOODON_03400244 A soft candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. Damion Dooley soft candy food product fondant (us cfr) sugar-producing plant ready for release