<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="https://ontobee.org/ontology/view/FOODON?iri=http://purl.obolibrary.org/obo/FOODON_00002529"?>
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     xmlns:dcterms="http://purl.org/dc/terms/"
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000119"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasNarrowSynonym"/>
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    <!-- http://purl.obolibrary.org/obo/FOODON_00001845 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001845">
        <rdfs:label xml:lang="en">field corn food product</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_00002529 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00002529">
        <rdfs:label xml:lang="en">masa</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001845"/>
        <dcterms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2019-02-21T07:05:46Z</dcterms:date>
        <ns2:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Masa</ns2:IAO_0000119>
        <dcterms:contributor>Damion Dooley</dcterms:contributor>
        <ns2:IAO_0000115 xml:lang="en">Masa is a corn dough or flour (masa harina) that has been soaked and cooked in an alkaline solution in the nixtamalization process. It is used for making corn tortillas, tamales, pupusas, and many other Latin American dishes.</ns2:IAO_0000115>
        <oboInOwl:hasNarrowSynonym xml:lang="en">masa de harina</oboInOwl:hasNarrowSynonym>
        <oboInOwl:hasNarrowSynonym xml:lang="en">masa harina</oboInOwl:hasNarrowSynonym>
        <oboInOwl:hasSynonym xml:lang="en">maseca</oboInOwl:hasSynonym>
        <oboInOwl:hasSynonym xml:lang="es">masa de maíz</oboInOwl:hasSynonym>
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<!-- Generated by the OWL API (version 3.2.4.1806) http://owlapi.sourceforge.net -->



