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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000117"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000119"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
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    <!-- http://purl.obolibrary.org/obo/FOODON_00002557 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00002557">
        <rdfs:label xml:lang="en">black pudding</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03316919"/>
        <dcterms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2019-04-09T14:05:09Z</dcterms:date>
        <ns2:IAO_0000119 rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">https://en.wikipedia.org/wiki/Black_pudding</ns2:IAO_0000119>
        <ns2:IAO_0000115 xml:lang="en">Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.</ns2:IAO_0000115>
        <ns2:IAO_0000117>Damion Dooley</ns2:IAO_0000117>
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        <rdfs:label xml:lang="en">blood sausage</rdfs:label>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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        <rdfs:label xml:lang="en">ready for release</rdfs:label>
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<!-- Generated by the OWL API (version 3.2.4.1806) http://owlapi.sourceforge.net -->



