derives from Sangiovese wine Ginny Pichler Sangiovese wine is a red wine varietal produced only from Sangiovese grapes. It is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. https://www.wine-searcher.com/grape-432-sangiovese Sangiovese grape cultivar red wine ready for release