pasta food product tagliatelle https://en.wikipedia.org/wiki/Tagliatelle Ginny Pichler Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide. ready for release