has defining ingredient prepared chicken egg product meringue (dish) 2019-08-08T08:05:23Z Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. SIREN DB annotation: * semisolid FOODON:03430144 * albumen UBERON:0008944 * ingredient: sucrose added FOODON:03460158 meringue chicken egg white (raw)