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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000119"/>
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    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00002913">
        <rdfs:label xml:lang="en">gambier powder</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03315655"/>
        <dcterms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2019-08-09T19:50:26Z</dcterms:date>
        <ns2:IAO_0000117 xml:lang="en">Emma Griffiths</ns2:IAO_0000117>
        <ns2:IAO_0000115 xml:lang="en">Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a food additive and as herbal medicine. Also known as pale catechu, white catechu or Japan Earth, it is often confused with other forms of catechu.</ns2:IAO_0000115>
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        <oboInOwl:hasExactSynonym xml:lang="en">Uncaria gambir</oboInOwl:hasExactSynonym>
        <oboInOwl:hasExactSynonym xml:lang="en">gambier extract</oboInOwl:hasExactSynonym>
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        <oboInOwl:hasExactSynonym xml:lang="en">pale catechu</oboInOwl:hasExactSynonym>
        <oboInOwl:hasExactSynonym xml:lang="en">white catechu</oboInOwl:hasExactSynonym>
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