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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000119"/>
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
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    <!-- http://purl.obolibrary.org/obo/FOODON_00004110 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00004110">
        <rdfs:label xml:lang="en">pikliz</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03310784"/>
        <dcterms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2022-01-17T20:44:59Z</dcterms:date>
        <ns2:IAO_0000115 xml:lang="en">A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice.</ns2:IAO_0000115>
        <rdfs:comment xml:lang="en">The fermentation process involved in pikliz involves both lactobacillus plantarum and leuconostoc mesenteroides.</rdfs:comment>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/>
        <dcterms:contributor rdf:resource="https://orcid.org/0000-0002-8844-9165"/>
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