derives from lamb sub-primal cut lamb leg lamb shank half 2023-08-01T21:30:23Z https://www.ams.usda.gov/sites/default/files/media/Lamb_IMPS200Series_2022.pdf https://orcid.org/0000-0001-5275-8866 A leg half that is derived from a whole leg. The anatomical location is the “half” that comes from the shank or lower section of the Leg. The half includes the center section with muscles from the bottom, eye, tip, and top. ready for release