piece of beef (boneless) beef stew meat 2026-04-18T11:31:46Z A piece of boneless beef derived from any primal cut intended for stewing. Stew is typically uniform in shape and no more than ½-inch in diameter. The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender. Stew Meat must be free from bones, cartilages, lymph glands, and connective tissue. In dimensions, Stew is smaller than Cubes and Kabobs. Stew should be uniform in shape and no more than a ½-inch in diameter. beef stew chunk ready for release