chocolate food product chocolate liquor A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. Damion Dooley Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[wikipedia:Chocolate_liquor] SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 cocoa liquor ready for release