has ingredient member of sodium chloride soup food product bouillon cube 2019-08-26T19:39:33Z A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 broth cube soup cube stock cube soup, thin (us cfr) ready for release