has defining ingredient multi-component meat product chopped liver (dish) Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S. The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken. Damion Dooley SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * liver UBERON:0002107 liver (raw) ready for release