lobster sauce A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce. SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 sauce ready for release