derives from member of flour food product granulated flour "This type of flour is most often used when gravies, sauces, soups, and other food items require thickening." [https://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp] SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids. granular flour instant flour sauce flour milled grain or starch product (us cfr) grain plant requires discussion