chicken egg liquid (frozen) chicken egg liquid (pasteurized, frozen) https://www.aeb.org/food-manufacturers/eggs-product-overview/egg-products-specifications/44-whole-egg-types/134-frozen-liquid A frozen prepared chicken egg product typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136 chicken egg (preserved) requires discussion