member of pasta food product noodle A pasta food product (in a broad sense) typically made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 macaroni or noodle product (us cfr) ready for release