bread food product poppadum https://en.wikibooks.org/wiki/Cookbook:Papadum Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices. SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 appadam appalam happala pampad papad papadam papadum papar pappadam popadom poppadom puppodum udad papad urad papad ready for release