has part has part has_part member of multi-component meat product frankfurter frankfurter on a stick (batter-dipped, cooked) SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 sausage or luncheon meat (us cfr) requires discussion