has ingredient member of taro root (raw) binagol (dish) Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell). SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking in water or water-based liquid FOODON:03450013 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 binagol binangol multi-component plant food product dessert (us cfr) ready for release