goose meat food product foie gras https://en.wikipedia.org/wiki/Foie_gras Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * food baking process FOODON:03450005 * ingredient: alcohol CHEBI:30879 * ingredient: spice or herb added FOODON:03460151 ready for release