whole wheat bread brown bread Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses. Damion Dooley SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227 https://en.wikipedia.org/wiki/Brown_bread ready for release