has part has part has_part has food substance analog output of vanillin ethyl vanillin vanilla bean food product synthetic vanilla extract food solvent extraction vanilla bean extract https://en.wikipedia.org/wiki/Vanilla Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. It is made by macerating and percolating vanilla pods in a solution of ethanol and water. Wikipedia notes: Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethanol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100 g of vanilla beans per litre (13.35 ounces per gallon). Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vanilla extract products have to be processed from vanilla beans: Vanilla planifolia or Vanilla tahitensia. natural vanilla vanilla ready for release