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    <!-- http://purl.obolibrary.org/obo/FOODON_03400654 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400654">
        <rdfs:label xml:lang="en">06  mammalian products (ccpr)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03400737 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400737">
        <rdfs:label xml:lang="en">030  meat (from mammals other than marine mammals) (mm) (ccpr)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400654"/>
        <ns2:IAO_0000115 xml:lang="en">Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a &quot;fresh&quot; state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes.
The cornrnodity description of &quot;fresh&quot; meat includes meat which has been quick-frozen or quick-frozen and thawed.
The Group does not include edible offal as defined in Group 032.
Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites.
The entire commodity except bones may be consumed.</ns2:IAO_0000115>
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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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