<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="https://ontobee.org/ontology/view/FOODON?iri=http://purl.obolibrary.org/obo/FOODON_03401029"?>
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     xml:base="http://www.w3.org/2002/07/owl"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
     xmlns:owl="http://www.w3.org/2002/07/owl#"
     xmlns:oboInOwl="http://www.geneontology.org/formats/oboInOwl#"
     xmlns:xsd="http://www.w3.org/2001/XMLSchema#"
     xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
     xmlns:ns2="http://purl.obolibrary.org/obo/"
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     xmlns:dc="http://purl.org/dc/elements/1.1/">
    


    <!-- 
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    //
    // Annotation properties
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    


    <!-- 
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    // Datatypes
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    <!-- 
    ///////////////////////////////////////////////////////////////////////////////////////
    //
    // Classes
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    <!-- http://purl.obolibrary.org/obo/FOODON_03401026 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401026">
        <rdfs:label xml:lang="en">50131900 - butter/butter substitutes (gs1 gpc)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03401029 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401029">
        <rdfs:label xml:lang="en">10000169 - butter/butter substitutes (shelf stable) (gs1 gpc)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401026"/>
        <ns2:IAO_0000115 xml:lang="en">A GS1 shelf stable food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market</ns2:IAO_0000115>
        <rdfs:comment xml:lang="en">LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P.</rdfs:comment>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
        <oboInOwl:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A1029"/>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/IAO_0000078"/>
    


    <!-- 
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    //
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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
    </NamedIndividual>
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<!-- Generated by the OWL API (version 3.2.4.1806) http://owlapi.sourceforge.net -->



