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    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    


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    <!-- 
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    <!-- http://purl.obolibrary.org/obo/FOODON_03401160 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401160">
        <rdfs:label xml:lang="en">50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03401162 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401162">
        <rdfs:label xml:lang="en">10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401160"/>
        <ns2:IAO_0000115 xml:lang="en">A GS1 perishable food category that includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,</ns2:IAO_0000115>
        <rdfs:comment xml:lang="en">LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E,  organic claim in facet P, preservation method (refrigeration) in facet J.</rdfs:comment>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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